These captions are chosen by The New Yorker.
Name | Value |
---|---|
Submission deadline | 2021-07-18T21:05:00.000Z |
Voting started | - |
Voting ended | 2021-08-01T21:06:00.000Z |
Finalists announced | 2021-07-26T21:06:00.000Z |
Magazine(s) announcing finalists issued | August 2, 2021 |
Number of captions | 9007 |
Number of responses | 889556 |
Number of participants | - |
In this table, the "mean" means the empirically measured average funniness score when the "unfunny", "somewhat funny" and "funny" receive a funniness score of 1, 2, 3 respectively. "Precison" is the standard error of the mean, the standard deviation of the mean estimate. With that, a caption with an empirical mean μ and precision σ has true mean in the range [μ - 2σ, μ + 2σ] with 95% probability by the 68-95-99.7 rule assuming the responses are indepedent and identically distributed.
Rank | Caption | Mean | Precision | Total votes | "Unfunny" votes | "Somewhat funny" votes | "Funny" votes |
---|---|---|---|---|---|---|---|
0 | You can use the loaner corn dog while you wait. Can you drive a stick? | 1.8900 | 0.01088 | 6018 | 2513 | 1656 | 1849 |
1 | How long has the “Check Condiments” light been on? | 1.8636 | 0.01465 | 2859 | 1099 | 1051 | 709 |
2 | I can only give you a ball park estimate. | 1.8387 | 0.01440 | 2852 | 1110 | 1092 | 650 |
3 | How long have you been driving with the Check Condiment light on? | 1.8169 | 0.01145 | 4757 | 1998 | 1632 | 1127 |
4 | When does it knock worst? | 1.8162 | 0.01226 | 4510 | 2019 | 1301 | 1190 |
5 | Yeah, we’ve got the part you need, but its only sold in packages of eight. | 1.8134 | 0.01296 | 3783 | 1621 | 1247 | 915 |
6 | I can give you a ballpark estimate. | 1.8114 | 0.01143 | 4608 | 1901 | 1673 | 1033 |
7 | Topped off the condiments,steamed your buns and rotated the dog. | 1.8113 | 0.01434 | 3073 | 1315 | 1023 | 735 |
8 | Yeah, everything looks kosher. | 1.8051 | 0.01319 | 3365 | 1376 | 1269 | 720 |
9 | I’ll give you a ballpark figure. | 1.7958 | 0.01221 | 3991 | 1680 | 1446 | 863 |
10 | You should have seen the last guy, he was driving a lemon. | 1.7930 | 0.01467 | 2908 | 1273 | 964 | 671 |
11 | Actually, it creates its own gas. | 1.7918 | 0.01390 | 3343 | 1499 | 1041 | 803 |
12 | You can’t use Dijon on these American models. | 1.7913 | 0.01476 | 2635 | 1088 | 1009 | 538 |
13 | Everything looks kosher. | 1.7899 | 0.01299 | 3436 | 1432 | 1294 | 710 |
14 | I'm gonna need to put it up on the grill. | 1.7877 | 0.01474 | 2741 | 1169 | 985 | 587 |
15 | Try driving with less relish | 1.7824 | 0.01902 | 1641 | 704 | 590 | 347 |
16 | To be honest with you nobody knows what's inside these things. | 1.7817 | 0.01297 | 3619 | 1583 | 1243 | 793 |
17 | There’s a teenie-weenie problem. | 1.7805 | 0.01364 | 3307 | 1459 | 1115 | 733 |
18 | So when did the ‘check mustard’ light come on? | 1.7792 | 0.01302 | 3628 | 1605 | 1219 | 803 |
19 | Sure, it's drivable, but come back if the knock gets wurst. | 1.7776 | 0.01515 | 2734 | 1229 | 884 | 621 |
20 | Well, you’re low on oil and high in saturated fat. | 1.7768 | 0.01600 | 2334 | 1016 | 823 | 495 |
21 | I am assuming you want me to be frank with you. | 1.7737 | 0.01660 | 2130 | 920 | 772 | 438 |
22 | How long has your check mustard light been on? | 1.7729 | 0.01395 | 2994 | 1289 | 1096 | 609 |
23 | Everything looks kosher to me. | 1.7728 | 0.01303 | 3402 | 1456 | 1262 | 683 |
24 | Not what I pictured when you said ‘German-made.’ | 1.7695 | 0.01954 | 1627 | 736 | 530 | 361 |
25 | Unfortunately, ordering parts is difficult because no one knows what these things are made of. | 1.7695 | 0.01465 | 2850 | 1276 | 955 | 619 |
26 | It's going to need the works. | 1.7644 | 0.01567 | 2402 | 1058 | 852 | 492 |
27 | Trust me, I've seen wurst. | 1.7614 | 0.01538 | 2452 | 1073 | 891 | 488 |
28 | I can’t give you an exact estimate but I can give you a ballpark. | 1.7548 | 0.01459 | 2822 | 1278 | 958 | 586 |
29 | Yeah, they're great cars but you don't want to see how they get made. | 1.7545 | 0.01705 | 2106 | 971 | 682 | 451 |
30 | To be safe, I suggest you stay off the main arteries | 1.7459 | 0.01533 | 2527 | 1153 | 863 | 511 |
31 | You need eight spark plugs, but they're sold in packs of ten. | 1.7412 | 0.01671 | 2299 | 1112 | 670 | 517 |
32 | I should've checked this before we left the deli. | 1.7397 | 0.01767 | 2263 | 1170 | 512 | 581 |
33 | It’s cooked, ma’am, nothing I can do. | 1.7348 | 0.01785 | 1795 | 814 | 643 | 338 |
34 | I hate to say this, but it looks like a wurst case scenario. | 1.7338 | 0.01714 | 2032 | 957 | 664 | 411 |
35 | Its a quart low. Do you want regular or Dijon? | 1.7329 | 0.01678 | 1984 | 890 | 734 | 360 |
36 | Ma'am, have you noticed any yellow stains in your driveway recently? | 1.7323 | 0.01765 | 1838 | 838 | 654 | 346 |
37 | I'll be frank with you, and I don't relish saying this, but you're in a pickle. | 1.7323 | 0.02553 | 1001 | 496 | 277 | 228 |
38 | Dangerously low on mustard. | 1.7298 | 0.01846 | 1939 | 973 | 517 | 449 |
39 | "Regular, premium or dijon?" | 1.7290 | 0.01979 | 1443 | 656 | 522 | 265 |
40 | With this type of vehicle it's going to be more of a Ball Park estimate. | 1.7199 | 0.02464 | 989 | 474 | 318 | 197 |
41 | Uh oh, lady, you used regular. This baby takes dijon. | 1.7176 | 0.01910 | 1576 | 738 | 545 | 293 |
42 | It makes its own gas | 1.7159 | 0.02121 | 1327 | 638 | 428 | 261 |
43 | What we have here is a wurst case scenario. | 1.7140 | 0.02578 | 902 | 436 | 288 | 178 |
44 | Well Ma'am. You're really not supposed to use dijon on these domestic models. | 1.7110 | 0.02268 | 1076 | 498 | 391 | 187 |
45 | Unfortunately lots of wieners start to have performance issues at this age... | 1.7106 | 0.02538 | 1002 | 510 | 272 | 220 |
46 | It’s not uncommon. These German models can be real brats. | 1.7062 | 0.02061 | 1392 | 676 | 449 | 267 |
47 | If you're going to rely on ethanol, you should really be driving a corn dog. | 1.7024 | 0.02181 | 1230 | 597 | 402 | 231 |
48 | I'm afraid your trip just took a turn for the wurst. | 1.7023 | 0.02151 | 1253 | 610 | 408 | 235 |
49 | When was the last time you changed your condiments? | 1.7007 | 0.02142 | 1206 | 568 | 431 | 207 |
50 | Can I be frank? | 1.6998 | 0.02228 | 1196 | 588 | 379 | 229 |
51 | Looks like it needs the works | 1.6990 | 0.02180 | 1166 | 551 | 415 | 199 |
52 | Frankly, lady, I don't think you wanna know what's in there. | 1.6978 | 0.02230 | 1158 | 561 | 386 | 211 |
53 | Yeah, it’s cooked. | 1.6951 | 0.02407 | 1125 | 590 | 288 | 247 |
54 | Can I be frank with you? | 1.6943 | 0.02237 | 1168 | 574 | 377 | 217 |
55 | This is Iowa lady. We don’t carry Grey Poupon . | 1.6937 | 0.02352 | 1097 | 552 | 329 | 216 |
56 | Your mechanic has a first name, it's O-S-C-A-R. | 1.6927 | 0.02571 | 973 | 507 | 256 | 208 |
57 | We'll have to ship the parts in from the factory in Frankfurt. | 1.6915 | 0.02323 | 1034 | 497 | 359 | 178 |
58 | Your oil is fine, but your triglycerides are through the roof. | 1.6869 | 0.03335 | 511 | 250 | 171 | 90 |
59 | I added three quarts of mustard, topped off the relish and pumped the bun to 35 psi. You're good to go. | 1.6862 | 0.02405 | 991 | 488 | 326 | 177 |
60 | Trust me, you'd rather not know what parts are going in there. | 1.6842 | 0.02374 | 1010 | 497 | 335 | 178 |
61 | Will that be Regular,Unleaded or Grey Poupon? | 1.6824 | 0.02427 | 951 | 465 | 323 | 163 |
62 | I’m not exactly sure what’s going on but something in there isn’t Kosher. | 1.6822 | 0.03106 | 557 | 269 | 198 | 90 |
63 | it uses four tires but they are sold in packs of three | 1.6734 | 0.02718 | 842 | 444 | 229 | 169 |
64 | May I speak frankly? | 1.6733 | 0.02536 | 860 | 424 | 293 | 143 |
65 | Nah, just drive it til the seagulls eat it. That’s what I’d do. | 1.6717 | 0.02606 | 862 | 440 | 265 | 157 |
66 | Cut a slit in the top if it starts overheating again. | 1.6716 | 0.02651 | 819 | 414 | 260 | 145 |
67 | I’m afraid you’re going to need all the fixings. | 1.6696 | 0.02678 | 805 | 409 | 253 | 143 |
68 | Given its condition, I wouldn't take this frank any furter | 1.6677 | 0.03080 | 632 | 329 | 184 | 119 |
69 | If I were you, I'd just eat it and buy a new one. | 1.6677 | 0.04304 | 322 | 167 | 95 | 60 |
70 | Please tell me you didn't add ketchup. | 1.6641 | 0.02638 | 765 | 375 | 272 | 118 |
71 | Yep, here's what made your knock worse. | 1.6627 | 0.02891 | 750 | 404 | 195 | 151 |
72 | Your old engine isn’t cutting the mustard any more. | 1.6623 | 0.03928 | 385 | 201 | 113 | 71 |
73 | This is New York, ma’am, it only takes mustard. | 1.6612 | 0.03434 | 487 | 250 | 152 | 85 |
74 | The parts for these have to come from Frankfurt, so it could be awhile. | 1.6611 | 0.02819 | 720 | 369 | 226 | 125 |
75 | Your problem's got a first name... | 1.6606 | 0.02880 | 716 | 375 | 209 | 132 |
76 | so you eat hot dog... but don't take vaccines 'cause you don't know what they use in it? | 1.6591 | 0.02985 | 707 | 384 | 180 | 143 |
77 | Let me give you my frank assessment | 1.6588 | 0.02841 | 718 | 372 | 218 | 126 |
78 | ``Your oil is down a quart. But the saturated fat and sodium are off the charts.'' | 1.6586 | 0.02871 | 700 | 362 | 215 | 123 |
79 | With these German models you should really only be using Dijon | 1.6574 | 0.02807 | 718 | 368 | 228 | 122 |
80 | No one really knows what parts they put in these things. | 1.6561 | 0.02780 | 695 | 347 | 240 | 108 |
81 | You could leave it overnight for repairs, but you’d have to pay an over-nitrate. | 1.6529 | 0.03235 | 582 | 313 | 158 | 111 |
82 | Yeah it looks like a dipstick. It’s actually a meat thermometer. | 1.6520 | 0.02867 | 681 | 349 | 218 | 113 |
83 | Not sure why it’s not running, ma’am- everything looks Kosher to me. | 1.6517 | 0.02806 | 669 | 331 | 236 | 100 |
84 | When's the last time you had the mustard changed? | 1.6488 | 0.02866 | 635 | 316 | 226 | 93 |
85 | This model doesn’t take gas. It gives it. | 1.6480 | 0.02864 | 662 | 337 | 221 | 104 |
86 | Let’s not haggle. It’s just a ballpark figure. | 1.6479 | 0.02914 | 622 | 312 | 217 | 93 |
87 | My professional recommendation is that you should give it the works. | 1.6460 | 0.02815 | 630 | 311 | 234 | 85 |
88 | Your mustard is low, but the chili and onions are fine. You should get your bun steamed in the next six months. | 1.6460 | 0.02958 | 613 | 311 | 208 | 94 |
89 | Looks like you blew through the casing | 1.6453 | 0.02999 | 623 | 324 | 196 | 103 |
90 | If you want me to check the undercarriage, I gotta get her up on the rotisserie. | 1.6445 | 0.03036 | 616 | 323 | 189 | 104 |
91 | I need to be frank with you… | 1.6425 | 0.02928 | 607 | 305 | 214 | 88 |
92 | Grey Poupon? Well princess, French’s has always worked just fine for folks around here. | 1.6406 | 0.03081 | 601 | 318 | 181 | 102 |
93 | You're lucky you brought this in when you did. If you had waited any longer I would have had to replace the bun. | 1.6398 | 0.03092 | 583 | 305 | 183 | 95 |
94 | I don’t know what to tell you. Everything looks kosher | 1.6373 | 0.02993 | 579 | 308 | 179 | 92 |
95 | Frankly, these cars are the wurst. | 1.6371 | 0.03077 | 587 | 308 | 184 | 95 |
96 | I don't relish telling you this, but I've got to be frank, it's grilled. | 1.6370 | 0.03186 | 562 | 299 | 168 | 95 |
97 | If you add enough chili, it should generate its own gas. | 1.6362 | 0.03204 | 558 | 301 | 161 | 96 |
98 | You've been driving with too much relish. | 1.6333 | 0.03344 | 540 | 298 | 142 | 100 |
99 | I’ll be frank- this baby needs the works. | 1.6318 | 0.03103 | 584 | 311 | 177 | 96 |
100 | Your oil is good, but you might want to check your cholesterol. | 1.6309 | 0.03306 | 531 | 288 | 151 | 92 |
101 | Right there's your problem, no mustard. | 1.6306 | 0.03107 | 536 | 274 | 186 | 76 |
102 | It's gone from bad to wurst. | 1.6296 | 0.03347 | 521 | 284 | 146 | 91 |
103 | Ma'am, I don't know what they told you when they sold you this thing, but it is definitely not 100% beef. | 1.6277 | 0.03109 | 505 | 260 | 177 | 68 |
104 | The oil level is good, the cholesterol is too high. | 1.6277 | 0.03170 | 513 | 263 | 178 | 72 |
105 | I’m sorry. We’re a kosher garage. | 1.6255 | 0.03377 | 494 | 266 | 147 | 81 |
106 | The bad news? Your bun is toasted. | 1.6255 | 0.03328 | 494 | 262 | 155 | 77 |
107 | Oh no mam, your oil is fine. This here is a meat thermometer. | 1.6245 | 0.03142 | 522 | 269 | 180 | 73 |
108 | How long since you changed the bun? | 1.6238 | 0.03260 | 505 | 266 | 163 | 76 |
109 | Unfortunately, I've never seen a vehicle in wurst shape. | 1.6238 | 0.03355 | 505 | 277 | 144 | 84 |
110 | You seem to be using Yellow when the manufacturer has clearly called for Grey Poupon. | 1.6237 | 0.03227 | 497 | 257 | 170 | 70 |
111 | I'm afraid it is wurst than I thought! | 1.6220 | 0.03329 | 492 | 262 | 153 | 76 |
112 | Well I fixed the leak but honestly, no one really knows what goes into these things. | 1.6209 | 0.03174 | 517 | 289 | 143 | 85 |
113 | To be frank, these German vehicles are the wurst | 1.6196 | 0.03371 | 489 | 264 | 147 | 78 |
114 | To be honest, ma'am, we never really know what's in these things. | 1.6184 | 0.03515 | 477 | 266 | 127 | 84 |
115 | I found the problem. Someone used ketchup. | 1.6179 | 0.03330 | 458 | 237 | 159 | 62 |
116 | Your mustard looks good but it’s time to rotate your buns. | 1.6178 | 0.03435 | 471 | 255 | 141 | 75 |
117 | Something is not quite kosher here. | 1.6171 | 0.03422 | 457 | 243 | 146 | 68 |
118 | You might want to check it again when you get to Coney Island. | 1.6167 | 0.03392 | 467 | 254 | 140 | 73 |
119 | Yes. It both takes and gives gas. | 1.6120 | 0.03517 | 451 | 247 | 132 | 72 |
120 | Just oil, it creates its own gas. | 1.6117 | 0.03524 | 443 | 241 | 133 | 69 |
121 | You're down a quart. Do you want conventional or Dijon? | 1.6105 | 0.03461 | 439 | 234 | 142 | 61 |
122 | To be frank, it's not the wurst I've seen. | 1.6094 | 0.03551 | 425 | 229 | 133 | 63 |
123 | Do you want the good news or the wurst? | 1.6086 | 0.03622 | 419 | 229 | 125 | 65 |
124 | You’ve got Ketchup in your Mustard — Could be a Blown Head Gasket — Or Wurst. | 1.6078 | 0.03542 | 436 | 238 | 131 | 67 |
125 | This particular model is made of left over parts. | 1.6058 | 0.03381 | 416 | 213 | 154 | 49 |
126 | And you want it "to go"? | 1.6053 | 0.03663 | 418 | 232 | 119 | 67 |
127 | I can give you an estimate but I won’t really know until I get it on the grill. | 1.6052 | 0.03398 | 423 | 227 | 139 | 57 |
128 | Your transmission fluid's fine, but the cholesterol's through the roof. | 1.6044 | 0.03559 | 412 | 221 | 133 | 58 |
129 | I’m afraid she’s taken a turn for the wurst. | 1.6043 | 0.03607 | 417 | 228 | 126 | 63 |
130 | This is nothing, I drive a Reuben | 1.6042 | 0.03633 | 427 | 238 | 120 | 69 |
131 | You’re certainly right, something here isn’t kosher. | 1.6020 | 0.03527 | 407 | 216 | 137 | 54 |
132 | Lady, your condiments expired five years ago. | 1.6010 | 0.03602 | 401 | 216 | 129 | 56 |
133 | I'm sorry. We have to order a spare part from Frankfurt. | 1.5995 | 0.03758 | 387 | 214 | 114 | 59 |
134 | How long did you say your “Check Cholesterol” light has been on? | 1.5990 | 0.03734 | 404 | 227 | 112 | 65 |
135 | These older models run better if you add the nitrates. | 1.5985 | 0.03693 | 391 | 216 | 117 | 58 |
136 | If it overheats again, poke a few holes up top to let the steam escape. | 1.5974 | 0.03588 | 380 | 200 | 133 | 47 |
137 | Your mustard is down a quart and the relish is needs filling. | 1.5969 | 0.03996 | 320 | 172 | 105 | 43 |
138 | Your inspection failed. It didn't cut the mustard. | 1.5969 | 0.03869 | 382 | 217 | 102 | 63 |
139 | The problem is you're driving a hot dog. | 1.5964 | 0.03801 | 384 | 215 | 109 | 60 |
140 | This is the only car that gives you gas | 1.5958 | 0.03878 | 381 | 217 | 101 | 63 |
141 | Not too bad, it could be wurst. | 1.5956 | 0.03756 | 408 | 233 | 107 | 68 |
142 | I found the problem. You’re driving a hotdog. | 1.5952 | 0.04088 | 373 | 222 | 80 | 71 |
143 | Most guys just get a Corvette. | 1.5936 | 0.03845 | 374 | 210 | 106 | 58 |
144 | Something’s not kosher. | 1.5927 | 0.03882 | 383 | 220 | 99 | 64 |
145 | Your oil is fine, but you're down a quart of mustard. | 1.5914 | 0.03729 | 372 | 203 | 118 | 51 |
146 | You’ve got bad gas. | 1.5909 | 0.04117 | 374 | 226 | 75 | 73 |
147 | Looks kosher to me | 1.5908 | 0.03644 | 391 | 214 | 123 | 54 |
148 | Someone put ketchup in your mustard tank.” | 1.5904 | 0.03641 | 376 | 202 | 126 | 48 |
149 | It's never a good look when your wiener runs out of gas... | 1.5893 | 0.03967 | 375 | 219 | 91 | 65 |
150 | Your mustard level’s okay, but I’d recommend upgrading to Dijon. | 1.5887 | 0.03888 | 355 | 198 | 105 | 52 |
151 | I don't relish telling you this, but you're low on mustard and probably won't be able to ketchup. | 1.5886 | 0.04054 | 350 | 202 | 90 | 58 |
152 | Yep, as soon as you pulled in, I said to myself, 'German engineering.' | 1.5881 | 0.03793 | 369 | 205 | 111 | 53 |
153 | Some idiot put Dijon in it. | 1.5866 | 0.03864 | 358 | 200 | 106 | 52 |
154 | …Of course, this is only the ballpark estimate. | 1.5859 | 0.03849 | 355 | 197 | 108 | 50 |
155 | I don't relish this, but I'll be frank with you---you're in a pickle. Your motor is running hot, you need oil, and to pass muster and catch up with the hamburger truck, you'll have to rest your dogs and sit on your buns till things cool down. | 1.5847 | 0.04079 | 354 | 208 | 85 | 61 |
156 | Lady,I had to drain 4 liters of Dijon! This baby only takes French's yellow!! | 1.5847 | 0.03752 | 354 | 192 | 117 | 45 |
157 | You should switch to a higher octane mustard, or else that knock will just get wurst and wurst. | 1.5845 | 0.04166 | 349 | 208 | 78 | 63 |
158 | You don't want to know what's inside it. | 1.5843 | 0.03821 | 356 | 197 | 110 | 49 |
159 | You are going to need the works. | 1.5838 | 0.03969 | 346 | 196 | 98 | 52 |
160 | We can order a new one but they only come in packs of 10. | 1.5838 | 0.03940 | 370 | 215 | 94 | 61 |
161 | Just on the preservatives alone, it'll go another five years. | 1.5831 | 0.04081 | 343 | 199 | 88 | 56 |
162 | She'd run a lot smoother if you switched to Dijon. | 1.5829 | 0.03738 | 374 | 208 | 114 | 52 |
163 | Oil's just fine, ma'am, but the cholesterol is off the charts. | 1.5829 | 0.03732 | 362 | 198 | 117 | 47 |
164 | Found your problem - your carburetor doesn’t pass mustard. | 1.5817 | 0.03944 | 349 | 198 | 99 | 52 |
165 | Sorry... this is a German sausage... I only work on domestic models | 1.5816 | 0.03898 | 337 | 186 | 106 | 45 |
166 | I’d tell you what’s in there, but it would ruin it for you. | 1.5811 | 0.03947 | 339 | 190 | 101 | 48 |
167 | Yikes! Never, never use Grey Poupon on this model. | 1.5809 | 0.03971 | 346 | 197 | 97 | 52 |
168 | The beauty is these hybrids can run on mustard or ketchup. | 1.5803 | 0.03954 | 355 | 204 | 96 | 55 |
169 | I don't relish in telling you this so I'll be frank. It's running a little.. hot... | 1.5794 | 0.03961 | 340 | 192 | 99 | 49 |
170 | I checked it out and everything looks kosher. | 1.5793 | 0.03984 | 347 | 199 | 95 | 53 |
171 | Here’s the problem. This toothpick is for a cocktail weenie. | 1.5788 | 0.04099 | 330 | 190 | 89 | 51 |
172 | Looks like the previous owner used Dijon. | 1.5770 | 0.03860 | 331 | 181 | 109 | 41 |
173 | I don't relish this, but I've got to be frank. | 1.5769 | 0.04046 | 338 | 195 | 91 | 52 |
174 | These old dogs'll run forever... | 1.5767 | 0.04094 | 326 | 187 | 90 | 49 |
175 | You're down a quart......spicy brown or Grey Poupon? | 1.5762 | 0.04029 | 328 | 186 | 95 | 47 |
176 | When's the last time you changed the mustard?" | 1.5749 | 0.04176 | 327 | 192 | 82 | 53 |
177 | When was the last time you had your wiener rotated? | 1.5749 | 0.04321 | 334 | 205 | 66 | 63 |
178 | Try adding a little sauerkraut once in a while to keep her purring. | 1.5743 | 0.03659 | 350 | 190 | 120 | 39 |
179 | When’s the last time you checked the mustard in this thing? | 1.5737 | 0.04045 | 319 | 181 | 92 | 45 |
180 | You're always gonna lose some power with the gluten-free bun. | 1.5732 | 0.03901 | 328 | 184 | 101 | 43 |
181 | It’s not the first time my wiener got me stuck in a difficult spot. | 1.5723 | 0.04265 | 325 | 195 | 74 | 56 |
182 | You put ketchup in it, didn't you? | 1.5719 | 0.04156 | 320 | 186 | 85 | 49 |
183 | This baby makes its own natural gas! | 1.5705 | 0.04284 | 319 | 191 | 74 | 54 |
184 | Something doesn’t look kosher to me. | 1.5705 | 0.04167 | 312 | 180 | 86 | 46 |
185 | If you don't deal with the sodium level now, it's going to be a real problem down the road | 1.5696 | 0.04173 | 309 | 178 | 86 | 45 |
186 | Yep, I can see why the mustard light is on . | 1.5695 | 0.04117 | 302 | 170 | 92 | 40 |
187 | Trust me, you really don’t want to know what’s in there | 1.5693 | 0.04063 | 332 | 193 | 89 | 50 |
188 | Honestly, you don’t want to know what’s in it. | 1.5688 | 0.04039 | 320 | 182 | 94 | 44 |
189 | Yep, that's ketchup. These things are mustard only. | 1.5676 | 0.03985 | 296 | 161 | 102 | 33 |
190 | Your oil is low, but your preservatives and trans fats are off the chart | 1.5673 | 0.04119 | 312 | 179 | 89 | 44 |
191 | Something here is definitely not kosher. | 1.5670 | 0.04006 | 321 | 182 | 96 | 43 |
192 | There’s certainly no lack of grease. | 1.5660 | 0.03985 | 318 | 182 | 94 | 42 |
193 | Here’s your problem - someone put ketchup in your mustard tank. | 1.5655 | 0.04248 | 290 | 166 | 84 | 40 |
194 | I can set you up in a rental Bratwurst while I wait for the Dijon to come in. | 1.5654 | 0.04392 | 260 | 146 | 81 | 33 |
195 | Have you ever had your weiner rotated? | 1.5654 | 0.04333 | 306 | 183 | 73 | 50 |
196 | No, it’s definitely not kosher. | 1.5652 | 0.04069 | 322 | 186 | 90 | 46 |
197 | I'll rotate your pickles, too. | 1.5648 | 0.04120 | 324 | 190 | 85 | 49 |
198 | I can fix it, but you don't want to see how it's done. | 1.5636 | 0.04376 | 291 | 172 | 74 | 45 |
199 | It’s okay, ma’am: we have all made impulsive pandemic purchases… | 1.5629 | 0.03984 | 302 | 170 | 96 | 36 |
200 | Looks like you are little low on catsup but your mustard levels are good. | 1.5625 | 0.04649 | 192 | 100 | 76 | 16 |
201 | Never use Dijon. The grains clog the engine. | 1.5607 | 0.04126 | 280 | 155 | 93 | 32 |
202 | You're about a quart low on oil, but you're sky high on cholesterol and triglycerides. | 1.5589 | 0.04147 | 297 | 170 | 88 | 39 |
203 | You’re good. It’s kosher. | 1.5587 | 0.04177 | 281 | 160 | 86 | 35 |
204 | You’re not burning oil, but you’re giving off a lot of gas.” | 1.5586 | 0.04051 | 290 | 161 | 96 | 33 |
205 | Best you not know what’s inside. | 1.5585 | 0.04099 | 299 | 170 | 91 | 38 |
206 | You're down a quart. Do you prefer regular or Grey Poupon? | 1.5584 | 0.04061 | 308 | 176 | 92 | 40 |
207 | I think it needs all the fixins! | 1.5575 | 0.04315 | 287 | 168 | 78 | 41 |
208 | Frankly, she’s cooked. | 1.5560 | 0.04406 | 277 | 163 | 74 | 40 |
209 | To be frank, it could be wurst. | 1.5559 | 0.04438 | 295 | 180 | 66 | 49 |
210 | No, Oscar's the owner. I'm Nathan. | 1.5556 | 0.04332 | 288 | 170 | 76 | 42 |
211 | It only takes Dijon. Don’t feel bad ma’am, I see this all the time. | 1.5556 | 0.04381 | 279 | 164 | 75 | 40 |
212 | The manufacturers manual recommends Dijon | 1.5540 | 0.04114 | 287 | 162 | 91 | 34 |
213 | High end deli or regular yellow? | 1.5532 | 0.04199 | 282 | 160 | 86 | 35 |
214 | Here’s your problem, stone ground mustard. Gums up the lines. | 1.5523 | 0.04437 | 277 | 165 | 71 | 41 |
215 | Yep,it's spicy mustard. This puppy's not built for that. | 1.5522 | 0.04521 | 268 | 160 | 68 | 40 |
216 | Do you even know what they put in these things? | 1.5522 | 0.04205 | 297 | 174 | 82 | 41 |
217 | Ma'am, from what I see, it doesn't look kosher. | 1.5517 | 0.04519 | 261 | 154 | 70 | 37 |
218 | You should have changed this mustard 3,000 miles ago. | 1.5514 | 0.04062 | 292 | 165 | 93 | 34 |
219 | I ain't never seen a "Wienerbago" before. | 1.5513 | 0.04492 | 263 | 155 | 71 | 37 |
220 | The relish looks good but you need two quarts of mustard. | 1.5507 | 0.04175 | 276 | 156 | 88 | 32 |
221 | This is one of the wurst I've ever seen. | 1.5507 | 0.04175 | 276 | 156 | 88 | 32 |
222 | You’re low on oil, but high on trans fat. | 1.5500 | 0.04068 | 280 | 160 | 86 | 33 |
223 | When did you last change the condiments? | 1.5496 | 0.04374 | 262 | 151 | 78 | 33 |
224 | OIL IS GOOD. YOU MIGHT WANT TO TOP OFF THE MUSTARD | 1.5491 | 0.04463 | 275 | 165 | 69 | 41 |
225 | I can see you've had a lot on your plate. | 1.5472 | 0.04563 | 265 | 160 | 65 | 40 |
226 | Spicy mustard makes the engine run too hot. | 1.5470 | 0.03935 | 287 | 158 | 101 | 28 |
227 | We don't use gas, we generate it. | 1.5469 | 0.04453 | 256 | 149 | 74 | 33 |
228 | To be frank with you, it could be wurst | 1.5465 | 0.04818 | 258 | 162 | 51 | 45 |
229 | You need to change the mustard every 3000 miles | 1.5461 | 0.04202 | 271 | 157 | 82 | 32 |
230 | Catsup and mustard is not the problem and I doubt we can find fifty gallons of sauerkraut this time of night | 1.5461 | 0.03996 | 293 | 165 | 96 | 32 |
231 | It could always be wurst.” | 1.5451 | 0.04077 | 288 | 164 | 91 | 33 |
232 | Ma’am, when’s the last time you had the mustard changed on this thing? | 1.5451 | 0.04291 | 255 | 144 | 83 | 28 |
233 | Looks like you're a little low on mustard. When was the last time you checked your condiments? | 1.5451 | 0.04432 | 255 | 148 | 75 | 32 |
234 | Your oil level is fine, it's the high level of nitrates that are concerning. | 1.5444 | 0.04246 | 270 | 155 | 83 | 32 |
235 | Congratulations! You’ve just won an Oscar! | 1.5444 | 0.04343 | 270 | 158 | 77 | 35 |
236 | Here's your problem. This is a fucking hot dog. | 1.5444 | 0.04589 | 270 | 166 | 61 | 43 |
237 | When did you last change your mustard? | 1.5444 | 0.04081 | 270 | 150 | 93 | 27 |
238 | Mustard's down a quart. | 1.5430 | 0.04170 | 256 | 142 | 89 | 25 |
239 | Oh boy, you should have been using Gray Poupon, ma'am. . | 1.5420 | 0.04055 | 286 | 168 | 84 | 34 |
240 | The oil is fine, but your sodium is through the roof. | 1.5411 | 0.04152 | 292 | 171 | 84 | 37 |
241 | Sorry mam, looks like it only runs on Dijon not regular… | 1.5397 | 0.03939 | 302 | 172 | 97 | 33 |
242 | Uh-oh... something's not kosher here. | 1.5397 | 0.04509 | 252 | 149 | 70 | 33 |
243 | This baby takes only Grey Poupon . | 1.5391 | 0.04524 | 256 | 153 | 68 | 35 |
244 | When's the last time you had your wiener checked? | 1.5391 | 0.04658 | 256 | 157 | 60 | 39 |
245 | It appears things have taken a turn for the wurst | 1.5391 | 0.04456 | 256 | 151 | 72 | 33 |
246 | It's a bratwurst, so it'll be difficult to get parts. | 1.5385 | 0.04720 | 247 | 151 | 59 | 37 |
247 | Say… this is Mr. Anthony Weiner’s campaign bus, isn’t it? | 1.5375 | 0.04667 | 253 | 155 | 60 | 38 |
248 | Everything checks out under the bun, but I'd avoid Coney Island this time of the year. | 1.5363 | 0.04529 | 248 | 147 | 69 | 32 |
249 | We often find a lot of gas problems with these big ones. | 1.5336 | 0.04427 | 253 | 149 | 73 | 31 |
250 | Here's the problem -- you've been using Dijon in an American vehicle! | 1.5328 | 0.04103 | 259 | 145 | 90 | 24 |
251 | Yep- low on mustard. | 1.5316 | 0.04415 | 237 | 136 | 76 | 25 |
252 | Onions and sauerkraut are ok. You're down a quart on mustard though | 1.5316 | 0.04333 | 237 | 134 | 80 | 23 |
253 | Dipstick says you're down 2 quarts of mustard. You runnin' yellow or spicy brown? | 1.5315 | 0.04588 | 222 | 128 | 70 | 24 |
254 | Not going to lie to you, even I’m not sure how the sausage is made | 1.5312 | 0.04558 | 224 | 129 | 71 | 24 |
255 | See all this residue on here? Gluten. | 1.5304 | 0.04435 | 247 | 145 | 73 | 29 |
256 | You're down two quarts; shall I make it deli yellow or the premium Dijon? | 1.5302 | 0.04608 | 232 | 137 | 67 | 28 |
257 | How long have you been running this without mustard? | 1.5302 | 0.04648 | 232 | 138 | 65 | 29 |
258 | I don't relish telling you this, but something isn't quite kosher here. | 1.5299 | 0.04736 | 234 | 142 | 60 | 32 |
259 | You're buying gas? Doesn't your vehicle make its own? | 1.5299 | 0.04813 | 234 | 144 | 56 | 34 |
260 | Some idiot put ketchup in here when the manual clearly says mustard only. | 1.5297 | 0.04470 | 236 | 137 | 73 | 26 |
261 | I am afraid that your vehicle has taken a turn for the wurst. | 1.5291 | 0.04831 | 223 | 135 | 58 | 30 |
262 | Not sure why the “check mustard” light is on; all your condiments look good. | 1.5281 | 0.04861 | 231 | 143 | 54 | 34 |
263 | Your grill is overheating. | 1.5272 | 0.04429 | 239 | 139 | 74 | 26 |
264 | I’m sorry but we don’t have the parts to service Chicago style here. | 1.5272 | 0.04546 | 239 | 142 | 68 | 29 |
265 | I'll be damned. You're low on nitrites. | 1.5270 | 0.04589 | 222 | 129 | 69 | 24 |
266 | Are you sure? They said it takes Dijon. | 1.5265 | 0.04425 | 245 | 144 | 73 | 28 |
267 | "Sheesh, I thought the guy in the Ferrari was overcompensating. | 1.5259 | 0.04922 | 232 | 146 | 50 | 36 |
268 | Oil's OK, but you're down a quart of mustard | 1.5256 | 0.04539 | 234 | 138 | 69 | 27 |
269 | Unlike most vehicles, this one will give you gas. | 1.5253 | 0.05146 | 217 | 138 | 44 | 35 |
270 | Whoa, check the cholesterol level on this baby. | 1.5253 | 0.04528 | 217 | 124 | 72 | 21 |
271 | It looks Kosher. | 1.5250 | 0.04376 | 240 | 139 | 76 | 25 |
272 | I relish these old models. | 1.5242 | 0.04849 | 227 | 140 | 55 | 32 |
273 | You’re not supposed to use Dijon | 1.5236 | 0.04273 | 275 | 168 | 71 | 36 |
274 | I've been a mechanic for over 20 years, but this is the wurst I've ever seen. | 1.5227 | 0.04967 | 220 | 140 | 47 | 33 |
275 | A common mistake. The extra hot mustard only works with the foot long. | 1.5223 | 0.04516 | 224 | 130 | 71 | 23 |
276 | You're going to need a bigger bun. | 1.5221 | 0.04617 | 226 | 134 | 66 | 26 |
277 | The level is fine, but these domestic models don’t do well with Dijon. | 1.5219 | 0.04311 | 251 | 147 | 77 | 27 |
278 | Well here's your problem, you're supposed to only fill it up with Premium dijon - but someone put in yellow mustard | 1.5217 | 0.04430 | 253 | 152 | 70 | 31 |
279 | See, once a weiner reaches a certain age, it has trouble starting up. | 1.5205 | 0.04770 | 244 | 157 | 50 | 37 |
280 | These nitrate levels are a little high. | 1.5202 | 0.04441 | 223 | 128 | 74 | 21 |
281 | If you want my opinion, I think you need to stop using yellow and start putting some spicy brown in this thing. You'll get another 15,000 miles....easy. | 1.5198 | 0.04517 | 227 | 133 | 70 | 24 |
282 | Doesn’t require oil, and with this model you’ll never run out of gas. | 1.5198 | 0.04890 | 227 | 142 | 52 | 33 |
283 | No, no, no. This is a Chicago dog. It can’t take ketchup. | 1.5197 | 0.04737 | 229 | 140 | 59 | 30 |
284 | I’m really sorry, but these engines are the wurst. | 1.5191 | 0.04684 | 235 | 144 | 60 | 31 |
285 | Look lady, they're all wurst case scenarios. | 1.5188 | 0.04548 | 239 | 146 | 63 | 29 |
286 | So with as many miles as you've got on this dog, you may want to consider switching to synthetic mustard on your next condiment change | 1.5185 | 0.04592 | 216 | 126 | 68 | 22 |
287 | You're low on a number of things I can't pronounce. | 1.5183 | 0.04788 | 218 | 132 | 59 | 27 |
288 | You’re a little low on mustard ma’am. | 1.5180 | 0.04679 | 222 | 133 | 63 | 26 |
289 | You're also due for fresh condiments. | 1.5180 | 0.04269 | 222 | 124 | 81 | 17 |
290 | Lady, bottom line, you’ve got a dog. | 1.5167 | 0.04896 | 209 | 127 | 56 | 26 |
291 | No sir, this isn't 'like the mammogram truck' | 1.5167 | 0.04989 | 209 | 129 | 52 | 28 |
292 | You don't want to know what goes into these things. | 1.5161 | 0.04570 | 248 | 153 | 62 | 33 |
293 | Everything seems to be kosher, ma'am. | 1.5160 | 0.04638 | 219 | 130 | 65 | 24 |
294 | We’re really letting Musk just do whatever he wants, aren’t we? | 1.5160 | 0.04858 | 219 | 135 | 55 | 29 |
295 | I just had to top off the ketchup, but your mustard is down a quart. | 1.5158 | 0.04651 | 221 | 132 | 64 | 25 |
296 | Frankly, it could always be wurst. | 1.5158 | 0.05074 | 221 | 142 | 44 | 35 |
297 | It's not the wurst I've seen. | 1.5157 | 0.04707 | 223 | 135 | 61 | 27 |
298 | I can order the parts, but they only come in a pack of 8. | 1.5156 | 0.04883 | 225 | 141 | 52 | 32 |
299 | The condiments check out fine. I'm thinking your problem is the grill. | 1.5153 | 0.04897 | 229 | 145 | 50 | 34 |
300 | No ma’am this is a Tofu dog. They’re usually low in everything. | 1.5147 | 0.04986 | 204 | 125 | 53 | 26 |
301 | Ma'am, it doesn't look good. I'll have to check the grill. | 1.5146 | 0.04754 | 206 | 122 | 62 | 22 |
302 | Sure, repairs are expensive, but nothing beats german engineering. | 1.5144 | 0.04770 | 208 | 124 | 61 | 23 |
303 | Yep, she’s going to need a new bun. | 1.5142 | 0.04798 | 212 | 127 | 59 | 25 |
304 | I have to be frank, you can't go any furter . | 1.5140 | 0.04833 | 214 | 136 | 49 | 29 |
305 | Looks like you're a quart low on relish. | 1.5135 | 0.04592 | 222 | 132 | 66 | 24 |
306 | It’s funny, wiener dipstick was my nickname in high school | 1.5127 | 0.04822 | 236 | 150 | 51 | 35 |
307 | ...and I haven't had a loaner car stolen since! | 1.5122 | 0.05157 | 205 | 130 | 45 | 30 |
308 | Your ketchup's okay, but you're down a quart of mustard. | 1.5122 | 0.04772 | 205 | 121 | 61 | 22 |
309 | I don’t relish the work - but you’ve got to ketchup on maintenance to pass mustard! | 1.5117 | 0.05007 | 213 | 134 | 49 | 30 |
310 | You're using store brand instead of Heinz, aren't you? | 1.5117 | 0.04827 | 213 | 130 | 57 | 26 |
311 | Your low on mustard, Ma'am | 1.5115 | 0.04760 | 217 | 132 | 59 | 26 |
312 | Yup,this is what happens when you microwave instead of boil. | 1.5115 | 0.04760 | 217 | 132 | 59 | 26 |
313 | You do know that Heinz 57 is not a motor oil, right? | 1.5107 | 0.04433 | 233 | 138 | 71 | 24 |
314 | I'm pretty sure I've worked on this before...must have been Dijon-Vu. | 1.5103 | 0.05481 | 194 | 127 | 35 | 32 |
315 | To be frank, this is a wurst case scenario! | 1.5098 | 0.05177 | 204 | 130 | 44 | 30 |
316 | Sorry, new engines only come in packs of 8. | 1.5094 | 0.04844 | 212 | 130 | 56 | 26 |
317 | I was driving home in my Tesla when it turned midnight. | 1.5093 | 0.05205 | 214 | 140 | 39 | 35 |
318 | You’re down a quart of mustard and a pint of relish. | 1.5086 | 0.04571 | 232 | 141 | 63 | 27 |
319 | If you want the works, it'll be $1.99. | 1.5077 | 0.05160 | 195 | 122 | 47 | 26 |
320 | If the knock gets any wurst, I would suggest you try a higher grade of mustard. | 1.5074 | 0.04907 | 203 | 124 | 55 | 24 |
321 | It looks like someone put ketchup in your mustard tank! | 1.5072 | 0.04556 | 209 | 122 | 68 | 19 |
322 | 🤔 You should see the mobile mammogram unit 🤣 | 1.5071 | 0.05133 | 211 | 136 | 43 | 32 |
323 | If you want to make it to Chicago, you’re going to need to add chopped onions, relish, a dill pickle, and sliced tomatoes. | 1.5063 | 0.04807 | 237 | 152 | 50 | 35 |
324 | I'd recommend a quart of Dijon. | 1.5053 | 0.05031 | 188 | 114 | 53 | 21 |
325 | I’d say about fifty packets of relish and thirty of mustard should hold you 'til you can get to a Costco. | 1.5052 | 0.05274 | 192 | 122 | 43 | 27 |
326 | This is the wurst thing I have ever seen | 1.5052 | 0.05024 | 194 | 119 | 52 | 23 |
327 | I call it my WienerBago. | 1.5050 | 0.05062 | 200 | 125 | 49 | 26 |
328 | You’ve been putting ketchup in this thing?! | 1.5049 | 0.04840 | 204 | 124 | 57 | 23 |
329 | A quart of Dijon and I'll have you on your way. | 1.5044 | 0.04533 | 226 | 136 | 66 | 24 |
330 | The old lady inside says it's better than living in a shoe. | 1.5028 | 0.05407 | 181 | 115 | 41 | 25 |
331 | I found the trouble---the wiener was installed backwards. | 1.5027 | 0.05305 | 183 | 115 | 44 | 24 |
332 | A condiment change is $12.99,relish is extra. | 1.5027 | 0.04893 | 183 | 108 | 58 | 17 |
333 | ...and you're low on mustard. | 1.5027 | 0.04818 | 187 | 110 | 60 | 17 |
334 | Some idiot filled it with ketchup. | 1.5026 | 0.05262 | 195 | 124 | 42 | 28 |
335 | You're a kraut low. | 1.5025 | 0.05171 | 197 | 125 | 45 | 27 |
336 | It’s a hot dog, not a corn dog; it won’t run on ethanol. | 1.5025 | 0.05031 | 199 | 124 | 50 | 25 |
337 | You're a quart low in oil but you can pass gas for another 200 miles. | 1.5025 | 0.05181 | 199 | 127 | 44 | 28 |
338 | I’ll add a quart of mustard and you’ll be back on the road in no time. | 1.5024 | 0.04607 | 209 | 124 | 65 | 20 |
339 | This is Chicago. You can't use ketchup. | 1.5024 | 0.04862 | 211 | 131 | 54 | 26 |
340 | Premium or kosher? | 1.5023 | 0.04782 | 213 | 131 | 57 | 25 |
341 | Mark my words, thousands of smug, self-satisfied readers will make some lame joke about mustard (or other condiment) levels and think it’s hilarious. | 1.5023 | 0.05102 | 215 | 140 | 42 | 33 |
342 | There's your problem - low on mustard | 1.5023 | 0.04308 | 221 | 138 | 60 | 23 |
343 | Your chili and mustard levels were good, but you were low on relish. | 1.5022 | 0.04586 | 231 | 142 | 62 | 27 |
344 | You’re low on everything with nutritional value. | 1.5000 | 0.04998 | 206 | 130 | 49 | 27 |
345 | You're low on oil, brake fluid, and sauerkraut. | 1.5000 | 0.04974 | 182 | 109 | 55 | 18 |
346 | Your motor oil is a little dirty, but it tastes delicious. | 1.5000 | 0.04583 | 204 | 120 | 66 | 18 |
347 | The gas is free. | 1.5000 | 0.04891 | 212 | 133 | 52 | 27 |
348 | Ironically, this vehicle was made in Hamburg, Germany. | 1.5000 | 0.04560 | 182 | 122 | 37 | 23 |
349 | NonGMO? And you believed him? | 1.5000 | 0.05014 | 186 | 113 | 53 | 20 |
350 | The manual says Gulden's. Some idiot put in French's. | 1.5000 | 0.04899 | 192 | 116 | 56 | 20 |
351 | It's actually a meat thermometer. | 1.5000 | 0.04557 | 188 | 114 | 57 | 17 |
352 | These turkey dogs are always low on grease! | 1.5000 | 0.04862 | 194 | 117 | 57 | 20 |
353 | Down a quart. You want stone ground, or Dijon? | 1.5000 | 0.04811 | 214 | 133 | 55 | 26 |
354 | Your oil’s low and so is your sauerkraut. | 1.5000 | 0.04962 | 200 | 124 | 52 | 24 |
355 | The corndog version takes ethanol. | 1.5000 | 0.05095 | 182 | 111 | 51 | 20 |
356 | Don't listen to those other guys. You don't need fancy dijon mustard. Any mustard will work fine. | 1.4977 | 0.04653 | 221 | 139 | 56 | 26 |
357 | She's down a quart. What'll it be, Dijon or Spicy Brown? | 1.4977 | 0.04703 | 215 | 132 | 59 | 24 |
358 | Don't know what'll cost to fix, but I can give you a ballpark figure. | 1.4977 | 0.04884 | 215 | 136 | 51 | 28 |
359 | I’ve topped off the ketchup & mustard. You’re good to go. | 1.4976 | 0.04541 | 205 | 123 | 63 | 19 |
360 | I’ve run the tests and unfortunately you have a very high car-bun footprint. | 1.4974 | 0.05312 | 195 | 127 | 39 | 29 |
361 | I’ll be frank, if you hadn’t braut ‘er to me, ballpark wurst case, your buns would be toasted. | 1.4974 | 0.05355 | 193 | 126 | 38 | 29 |
362 | You are down a quart. Standard, synthetic or kosher? | 1.4974 | 0.04898 | 189 | 114 | 56 | 19 |
363 | Your sodium nitrates and phosphates are low, the maltodextrin is almost gone, the monosodium glutamate should be replaced and I strongly suggest a new collagen casing. | 1.4973 | 0.05108 | 187 | 116 | 49 | 22 |
364 | We're just here for coffee. We make our own gas. | 1.4973 | 0.04936 | 187 | 113 | 55 | 19 |
365 | Size matters” | 1.4973 | 0.05317 | 185 | 118 | 42 | 25 |
366 | There’s your problem. This is Chicago. It won’t run on ketchup here ! | 1.4973 | 0.05149 | 185 | 115 | 48 | 22 |
367 | We'll have to special order Kosher parts. | 1.4955 | 0.04693 | 224 | 143 | 53 | 28 |
368 | The mustard’s running a little hot. | 1.4952 | 0.04832 | 210 | 131 | 54 | 25 |
369 | Leaded, Unleaded, or Kosher? | 1.4952 | 0.04962 | 208 | 132 | 49 | 27 |
370 | Sure,you can put off regular maintenance,but it will ketchup with you eventually. | 1.4952 | 0.04672 | 208 | 126 | 61 | 21 |
371 | You’re down a quart. That’s what’s making your knock worse. | 1.4950 | 0.05257 | 200 | 131 | 39 | 30 |
372 | Something's just not Kosher.. | 1.4950 | 0.04808 | 200 | 122 | 57 | 21 |
373 | You never put ketchup in a hot dog! | 1.4950 | 0.04911 | 200 | 124 | 53 | 23 |
374 | Well ma’am, I checked under the hood, and this vehicle ain’t kosher. | 1.4950 | 0.05209 | 200 | 130 | 41 | 29 |
375 | You're low on nitrates. | 1.4948 | 0.04729 | 192 | 114 | 61 | 17 |
376 | Well, you're down a quart. Have you considered switching to Dijon? | 1.4947 | 0.04859 | 188 | 113 | 57 | 18 |
377 | MY OTHER CAR IS A HAMBURGER | 1.4946 | 0.04994 | 184 | 112 | 53 | 19 |
378 | Let me be frank with you | 1.4932 | 0.04652 | 221 | 137 | 59 | 25 |
379 | No, our ad clearly says you get a free drive-in hot dog for filling up, not free gas if you come with a drive-in hot dog. | 1.4931 | 0.04339 | 217 | 138 | 57 | 22 |
380 | It's low on mustard. | 1.4929 | 0.04525 | 211 | 126 | 66 | 19 |
381 | When did you change the mustard? | 1.4927 | 0.05016 | 205 | 131 | 47 | 27 |
382 | Mustard’s low. Want me to fill it? | 1.4924 | 0.04861 | 197 | 121 | 55 | 21 |
383 | It’s down a quart of mustard. Should I fill it with yellow or spicy brown? | 1.4922 | 0.05253 | 193 | 125 | 41 | 27 |
384 | just as I thought; it's down a quart of mustard. | 1.4919 | 0.05033 | 185 | 114 | 51 | 20 |
385 | I don’t think you want to know what’s under the hood. | 1.4917 | 0.05234 | 181 | 114 | 45 | 22 |
386 | I'm not sure, but something’s not kosher | 1.4906 | 0.04751 | 212 | 132 | 56 | 24 |
387 | I think it's the catalytic frankfurter | 1.4900 | 0.04911 | 200 | 125 | 52 | 23 |
388 | Looks like she’s low on mustard. | 1.4897 | 0.04970 | 194 | 121 | 51 | 22 |
389 | Frankly, I don’t relish this job. | 1.4891 | 0.05053 | 184 | 114 | 50 | 20 |
390 | Low on mustard. Do you want Dijon or plain yellow? | 1.4889 | 0.05075 | 180 | 111 | 50 | 19 |
391 | No,no,this gives *you* gas. | 1.4889 | 0.05136 | 180 | 112 | 48 | 20 |
392 | Here’s your problem, ma’am. Your car is past its ‘use by’ date. | 1.4889 | 0.05075 | 180 | 111 | 50 | 19 |
393 | The hardest part will be finding the parts. I'm not sure anyone really knows what's in these things. | 1.4888 | 0.04793 | 223 | 143 | 51 | 29 |
394 | You're down about a quart of mustard. | 1.4888 | 0.05054 | 178 | 109 | 51 | 18 |
395 | You've got yellow in here, but this model only runs on dijon. | 1.4885 | 0.04804 | 174 | 102 | 59 | 13 |
396 | The Pope's trying to keep a lower profile on his visit. | 1.4885 | 0.04980 | 217 | 142 | 44 | 31 |
397 | Unfortunately the warranty only covers up to foot longs. | 1.4882 | 0.05293 | 170 | 106 | 45 | 19 |
398 | Looks like you need a fill-up. Regular or Dijon? | 1.4874 | 0.04825 | 199 | 123 | 55 | 21 |
399 | It appears that you are low on mustard! | 1.4872 | 0.05056 | 195 | 124 | 47 | 24 |
400 | Mustard, gas. Need to watch those commas.” | 1.4870 | 0.05148 | 193 | 124 | 44 | 25 |
401 | Your ketchup level is okay,but it’s time to rotate the pickles. | 1.4866 | 0.04877 | 187 | 114 | 55 | 18 |
402 | You should have known to never add mayo. | 1.4863 | 0.05014 | 183 | 113 | 51 | 19 |
403 | You’re really low on mustard. | 1.4863 | 0.05190 | 183 | 116 | 45 | 22 |
404 | When was the last time you added mustard? | 1.4863 | 0.04831 | 183 | 110 | 57 | 16 |
405 | It's very low, ma'am. You're going to need a gallon of unknown additives. | 1.4862 | 0.04868 | 181 | 109 | 56 | 16 |
406 | We really won't know what is wrong until we take a bite. | 1.4860 | 0.05156 | 179 | 112 | 47 | 20 |
407 | I'm really not familiar with these German vehicles. | 1.4859 | 0.05381 | 177 | 114 | 40 | 23 |
408 | You ran out of oil, so your bun's been toasted. | 1.4857 | 0.05367 | 175 | 112 | 41 | 22 |
409 | You're down a quart. Do you use Dijon or yellow? | 1.4855 | 0.05028 | 173 | 105 | 52 | 16 |
410 | Bad news. Ruined. Someone put ketchup in it. | 1.4855 | 0.05351 | 173 | 110 | 42 | 21 |
411 | Ironically, your knock wurst has the worst knock l’ve ever heard. | 1.4854 | 0.05137 | 171 | 105 | 49 | 17 |
412 | It’s ironic you’re driving away from the wildfires | 1.4854 | 0.05524 | 171 | 111 | 37 | 23 |
413 | I have the wurst news to tell you. | 1.4837 | 0.05169 | 184 | 117 | 45 | 22 |
414 | Your mustard is down about a quart. | 1.4837 | 0.04873 | 184 | 112 | 55 | 17 |
415 | Obscene? Sometimes a wiener bus is just a wiener bus | 1.4828 | 0.05202 | 174 | 109 | 46 | 19 |
416 | I think I found your problem. You're out of mustard. | 1.4828 | 0.04955 | 203 | 130 | 48 | 25 |
417 | Good news, your vegan wiener is low in sodium. Bad news, nobody cares. | 1.4826 | 0.04684 | 201 | 123 | 59 | 19 |
418 | You're running low on sodium nitrates | 1.4824 | 0.05090 | 170 | 104 | 50 | 16 |
419 | Not a single car on the road will be able to ketchup with you now." | 1.4821 | 0.03972 | 195 | 133 | 42 | 20 |
420 | I'll be frank with you... | 1.4819 | 0.05386 | 166 | 105 | 42 | 19 |
421 | The dog produces its own gas, but you are down a quart of mustard. | 1.4819 | 0.04878 | 193 | 120 | 53 | 20 |
422 | This is a surprise; there seems to be some meat in here. | 1.4811 | 0.05316 | 185 | 121 | 39 | 25 |
423 | Don't ask, you wouldn't drive if you knew how it's made. | 1.4809 | 0.05131 | 183 | 116 | 46 | 21 |
424 | I don’t relish telling you this, but if you don’t add some mustard, it will ketchup with you. | 1.4804 | 0.05094 | 179 | 112 | 48 | 19 |
425 | Well,the lipid levels seem high. | 1.4802 | 0.05198 | 177 | 112 | 45 | 20 |
426 | It's a bit short on lubricant. May I suggest a quart of Gray Poupon? | 1.4800 | 0.05242 | 175 | 111 | 44 | 20 |
427 | This doesn't look kosher | 1.4795 | 0.05202 | 171 | 107 | 46 | 18 |
428 | You don't want to know what's inside this thing. | 1.4793 | 0.05042 | 169 | 103 | 51 | 15 |
429 | Honestly ma'am, I have no idea how you even made it here with absolutely no mustard. | 1.4792 | 0.04840 | 192 | 119 | 54 | 19 |
430 | This dog's running on fumes, ma'am. I'd recommend you get the works. | 1.4792 | 0.04840 | 192 | 119 | 54 | 19 |
431 | We’re about to take a turn for the wurst. | 1.4788 | 0.05200 | 165 | 102 | 47 | 16 |
432 | Haven’t sold mustard gas in these parts for a hundred years, miss. | 1.4785 | 0.05246 | 163 | 101 | 46 | 16 |
433 | These German models are the wurst. | 1.4785 | 0.05663 | 163 | 107 | 34 | 22 |
434 | The relish level looks OK, but you have to top off the mustard. | 1.4785 | 0.04650 | 186 | 111 | 61 | 14 |
435 | I’m surprised you got this far. You’re really down on both mustard and ketchup. | 1.4783 | 0.04932 | 184 | 114 | 52 | 18 |
436 | Heinz is alright, but this baby'll run better with Grey Poupon. | 1.4778 | 0.05073 | 180 | 113 | 48 | 19 |
437 | Yes, it is a weenie, but it is also a lemon. | 1.4778 | 0.05253 | 180 | 116 | 42 | 22 |
438 | Another quart of mustard should do it! | 1.4778 | 0.04757 | 180 | 108 | 58 | 14 |
439 | Well, it could be wurst. | 1.4778 | 0.05011 | 180 | 114 | 47 | 19 |
440 | It says here it's fully cooked. But I'd drive it another 20 miles to be safe. | 1.4777 | 0.05757 | 157 | 103 | 33 | 21 |
441 | Sorry, I'm not trained to work on these new-fangled vegan dogs. | 1.4777 | 0.05391 | 157 | 98 | 43 | 16 |
442 | I’d say it’s a little low on nutrients but your buns look fantastic. | 1.4773 | 0.05094 | 176 | 110 | 48 | 18 |
443 | You're down a couple of quarts of mustard. | 1.4767 | 0.05180 | 172 | 108 | 46 | 18 |
444 | Hmmm, when was the last time you changed the mustard in this thing? | 1.4767 | 0.04979 | 172 | 105 | 52 | 15 |
445 | Well mam your relish and ketchup levels look fine but mustard is going to need a top off. | 1.4767 | 0.04651 | 193 | 117 | 60 | 16 |
446 | So how fast does this food go? | 1.4767 | 0.05146 | 193 | 126 | 42 | 25 |
447 | Yes, it does need topping up, but we don't stock Grey Poupon. | 1.4765 | 0.04950 | 170 | 103 | 53 | 14 |
448 | You really shouldn’t be putting ketchup in this thing... | 1.4764 | 0.05134 | 191 | 124 | 43 | 24 |
449 | Oil’s fine. Just a little low on mustard. | 1.4762 | 0.04720 | 189 | 115 | 58 | 16 |
450 | When exactly was the last time you checked your relish level? | 1.4762 | 0.04837 | 189 | 117 | 54 | 18 |
451 | - “You think YOU’RE having a bad day? I used to work on the space shuttle.” | 1.4762 | 0.05229 | 189 | 124 | 40 | 25 |
452 | Looks like you're no longer going to be such fast food. | 1.4759 | 0.05048 | 187 | 119 | 47 | 21 |
453 | If it were mine I'd trade it in for one of those new cocktail weiners. | 1.4757 | 0.04972 | 185 | 116 | 50 | 19 |
454 | When did you first realize you were running low on condiments? | 1.4756 | 0.04773 | 164 | 96 | 58 | 10 |
455 | Sure, I can do all the fixings. | 1.4756 | 0.05433 | 164 | 105 | 40 | 19 |
456 | So you say that you gave up a home and job for the open road because of a theme song you haven't been able to get out of your head since youth. | 1.4751 | 0.04738 | 181 | 122 | 39 | 20 |
457 | Uh oh. Ketchup. We have to change it to mustard before you hit Chicago.... | 1.4751 | 0.04866 | 181 | 111 | 54 | 16 |
458 | It could get Wurst. | 1.4749 | 0.05093 | 179 | 113 | 47 | 19 |
459 | You're good on ketchup. Your mustard is a quart low. | 1.4734 | 0.05246 | 169 | 107 | 44 | 18 |
460 | If you didn’t want to see how it’s made, you really don’t want to see how it’s serviced. | 1.4728 | 0.05500 | 184 | 125 | 31 | 28 |
461 | Yup, here's your problem—you put French mustard on a German sausage. | 1.4727 | 0.05408 | 165 | 106 | 40 | 19 |
462 | I thought you knew: NEVER add ketchup to a Chicago hot dog. | 1.4717 | 0.05487 | 159 | 102 | 39 | 18 |
463 | It needs a lot of catch-up maintenance. | 1.4716 | 0.05028 | 176 | 110 | 49 | 17 |
464 | We don't actually know what goes in these. | 1.4716 | 0.05028 | 176 | 110 | 49 | 17 |
465 | You could use a quart of dijon. | 1.4713 | 0.05156 | 157 | 96 | 48 | 13 |
466 | No wonder it won't drive. You're completely out of mustard. | 1.4713 | 0.05325 | 174 | 113 | 40 | 21 |
467 | It’s worse than I thought; E. Coli. | 1.4713 | 0.04730 | 174 | 112 | 46 | 16 |
468 | Well here's your problem, you're using imported mustard. Your Wienermobile requires domestic. | 1.4709 | 0.05178 | 172 | 109 | 45 | 18 |
469 | Look, I'm gonna be frank with you... | 1.4709 | 0.05112 | 172 | 108 | 47 | 17 |
470 | Thing is, I've only got conventional yellow mustard in stock -- these newer engines perform best with Dijon. | 1.4706 | 0.04948 | 170 | 104 | 52 | 14 |
471 | It's a little low, but it wouldn't hurt to clean the grill. | 1.4703 | 0.04768 | 202 | 128 | 53 | 21 |
472 | You're down a quart. Do you want Heinz or Dijon? | 1.4703 | 0.05144 | 185 | 120 | 43 | 22 |
473 | The issue is you were stuck in pork. | 1.4699 | 0.05382 | 166 | 107 | 40 | 19 |
474 | The oil's low just a weenie bit. | 1.4696 | 0.05229 | 181 | 118 | 41 | 22 |
475 | You’d get better mileage with a burger | 1.4696 | 0.05050 | 181 | 115 | 47 | 19 |
476 | Let me give you the wurst case scenario. | 1.4688 | 0.05217 | 192 | 128 | 38 | 26 |
477 | Well, you haven't been sold a lemon. | 1.4688 | 0.04949 | 192 | 123 | 48 | 21 |
478 | Looks a little low on mustard. | 1.4684 | 0.05132 | 158 | 97 | 48 | 13 |
479 | Mayonnaise will kill a hotdog, ma'am. | 1.4684 | 0.05363 | 158 | 100 | 42 | 16 |
480 | You’re down a few quarts of mustard. | 1.4680 | 0.04432 | 203 | 123 | 65 | 15 |
481 | You need all new condiments, but our deli guy can’t get here before tomorrow. | 1.4671 | 0.05221 | 167 | 106 | 44 | 17 |
482 | What problem? It's on a roll! | 1.4670 | 0.05322 | 182 | 121 | 37 | 24 |
483 | I don’t relish telling you, you’re down a quart in mustard. | 1.4670 | 0.04554 | 212 | 133 | 59 | 20 |
484 | Something's not kosher here. | 1.4667 | 0.05190 | 180 | 117 | 42 | 21 |
485 | Looks like you've been pumping regular 87 instead of Heinz 57. | 1.4667 | 0.05570 | 150 | 96 | 38 | 16 |
486 | You've got a problem. Someone put in Dijon. | 1.4667 | 0.05405 | 165 | 107 | 39 | 19 |
487 | I’ve seen wurst | 1.4663 | 0.05111 | 178 | 113 | 43 | 19 |
488 | I think it would run cleaner on Dijon. | 1.4663 | 0.04856 | 178 | 110 | 53 | 15 |
489 | Ironically it takes gas | 1.4663 | 0.05659 | 163 | 109 | 32 | 22 |
490 | It gets 45 calories to the mile. | 1.4663 | 0.05021 | 163 | 100 | 50 | 13 |
491 | What we got here is a hot diggity, dog ziggity, boom situation, and you can't kiss that away, you know what I mean? | 1.4658 | 0.05644 | 161 | 107 | 33 | 21 |
492 | These things are cheap but not worth the gas. | 1.4654 | 0.05556 | 159 | 104 | 36 | 19 |
493 | Running a little high on nitrates | 1.4653 | 0.04446 | 202 | 123 | 64 | 15 |
494 | Dipstick shows you're down 2 quarts of mustard. Classic yellow or Dijon? | 1.4650 | 0.04696 | 200 | 126 | 55 | 19 |
495 | Yeah lady, size matters | 1.4650 | 0.05681 | 157 | 104 | 33 | 20 |
496 | You must have misread the manual - this model *gives* gas. | 1.4645 | 0.05067 | 183 | 118 | 45 | 20 |
497 | No fill-up needed. It produces its own gas. | 1.4641 | 0.05168 | 181 | 118 | 42 | 21 |
498 | You want to keep your dirty water right above this level. | 1.4641 | 0.05488 | 153 | 98 | 39 | 16 |
499 | Your engine is low on mustard. | 1.4641 | 0.05329 | 153 | 96 | 43 | 14 |
500 | Ah! You put French in a Dijon model… | 1.4639 | 0.05580 | 166 | 111 | 33 | 22 |
501 | You should've changed your sauerkraut 5,000 miles back. | 1.4631 | 0.05676 | 149 | 97 | 35 | 17 |
502 | This isn't kosher. | 1.4631 | 0.04850 | 203 | 132 | 48 | 23 |
503 | Ah, here’s your problem - she’s low on ketchup. | 1.4630 | 0.05264 | 162 | 103 | 43 | 16 |
504 | Katchup fine, Onion fine. You're a little low on mustard | 1.4630 | 0.05116 | 162 | 101 | 47 | 14 |
505 | Looks like the last guy didn't cut the mustard. | 1.4626 | 0.05223 | 147 | 90 | 46 | 11 |
506 | This won't go far with a busted grill. | 1.4621 | 0.05181 | 145 | 88 | 47 | 10 |
507 | Trying to find parking must be the absolute wurst. | 1.4621 | 0.05874 | 145 | 96 | 31 | 18 |
508 | The dip-stick tells me you are low on mustard. | 1.4620 | 0.05062 | 171 | 108 | 47 | 16 |
509 | And remember to change the sauerkraut every 3,000 miles. | 1.4611 | 0.05007 | 167 | 104 | 49 | 14 |
510 | Do you want the regular yellow or the premium Dijon? | 1.4606 | 0.05334 | 165 | 107 | 40 | 18 |
511 | How long has it been since you checked your condiment levels? | 1.4605 | 0.05187 | 152 | 94 | 46 | 12 |
512 | You’re lucky. We’re the last mustard station for 75 miles” | 1.4605 | 0.05513 | 152 | 98 | 38 | 16 |
513 | You're down a pint. Do you want yellow, or Grey Poupon? | 1.4602 | 0.05214 | 176 | 115 | 41 | 20 |
514 | You’re about a foot short. | 1.4601 | 0.05382 | 163 | 106 | 39 | 18 |
515 | We don't see many vehicles like this here in Hamburg. | 1.4601 | 0.05521 | 163 | 108 | 35 | 20 |
516 | I was going to say "your mustard is down a quart" but you don't look like you have a sense of humor. | 1.4595 | 0.05539 | 148 | 95 | 38 | 15 |
517 | I don't relish telling you this, but . . . | 1.4588 | 0.05218 | 170 | 110 | 42 | 18 |
518 | I don't relish telling you this , but your mustard is kinda low. | 1.4588 | 0.05082 | 170 | 108 | 46 | 16 |
519 | Its wurst than I thought | 1.4586 | 0.04796 | 181 | 113 | 53 | 15 |
520 | You're a couple gallons low on mustard. | 1.4583 | 0.05296 | 144 | 91 | 41 | 12 |
521 | You could try the kosher service station over on 3rd Street. | 1.4577 | 0.05440 | 142 | 89 | 41 | 12 |
522 | Your fuel line is clogged with condiments, principally relish. | 1.4577 | 0.05440 | 142 | 89 | 41 | 12 |
523 | You need a new transmission to be frank. | 1.4576 | 0.05002 | 177 | 113 | 47 | 17 |
524 | I don’t think you would have made it a foot longer. | 1.4575 | 0.05326 | 153 | 97 | 42 | 14 |
525 | Everything checks out OK-- you've got yourself a real wiener here! | 1.4575 | 0.05640 | 153 | 101 | 34 | 18 |
526 | It looks like there's enough mustard,but it might need some relish! | 1.4575 | 0.04906 | 153 | 92 | 52 | 9 |
527 | Do you want me to top up the mustard? | 1.4573 | 0.04995 | 164 | 102 | 49 | 13 |
528 | If you weren’t driving like such a hot dog this wouldn’t have happened. | 1.4571 | 0.05768 | 140 | 91 | 34 | 15 |
529 | Relish and onions are looking good. But your mustard is down a quart. | 1.4570 | 0.05538 | 151 | 98 | 37 | 16 |
530 | Your mustard level is low. | 1.4568 | 0.05113 | 162 | 102 | 46 | 14 |
531 | The level is okay, but you really should change your mustard every six months. | 1.4565 | 0.05829 | 138 | 90 | 33 | 15 |
532 | You’re lucky your engine was on a roll. | 1.4563 | 0.05382 | 160 | 104 | 39 | 17 |
533 | I'll be frank, you didn't ketchup on the maintenance and I know you don't relish getting Meyered in debt, but if you don't mustard up the courage for repairs there won't be any fight left in this dog. | 1.4558 | 0.04875 | 215 | 145 | 42 | 28 |
534 | It's a quart low. I need you to go inside and get 650 packets of mustard. | 1.4557 | 0.05357 | 158 | 102 | 40 | 16 |
535 | At least you’re not in a pickle. | 1.4556 | 0.04845 | 180 | 118 | 44 | 18 |
536 | Just as I thought. You're down about a quart of mustard. | 1.4551 | 0.05483 | 156 | 102 | 37 | 17 |
537 | It looks like someone put mayonnaise in you condiments tank. | 1.4551 | 0.05284 | 167 | 109 | 40 | 18 |
538 | Some idiot put Ketchup on it! | 1.4551 | 0.05043 | 178 | 115 | 45 | 18 |
539 | I don’t know what is in there, but it’s not good. | 1.4545 | 0.04823 | 176 | 110 | 52 | 14 |
540 | You overcooked it. | 1.4540 | 0.04929 | 174 | 110 | 49 | 15 |
541 | Yeah, spicy brown will save you a few pennies. But you're going to get much better performance if I add a quart of Dijon. | 1.4540 | 0.05380 | 174 | 117 | 35 | 22 |
542 | Fortunately for you I’m the wurst person for the job. | 1.4533 | 0.05317 | 150 | 95 | 42 | 13 |
543 | If this doesn’t work, I can get you a sweet deal on a taco truck. | 1.4532 | 0.05425 | 139 | 87 | 41 | 11 |
544 | The oil is fine. But you’re down a quart of mustard. | 1.4531 | 0.04540 | 192 | 119 | 59 | 14 |
545 | You really need to be giving it high-grade dijon. | 1.4530 | 0.05043 | 181 | 118 | 44 | 19 |
546 | I'll top it off with a quart of mustard and relish. | 1.4529 | 0.04869 | 170 | 106 | 51 | 13 |
547 | The problem is this thing is full of nothing but spare parts. | 1.4528 | 0.05762 | 159 | 109 | 28 | 22 |
548 | The relish is fine but it's low on mustard. | 1.4527 | 0.05281 | 148 | 93 | 43 | 12 |
549 | You won't relish this: You're low on mustard. | 1.4525 | 0.04959 | 179 | 115 | 47 | 17 |
550 | The thing I can’t figure out is why the car is in color and we’re black and white. | 1.4522 | 0.05530 | 157 | 104 | 35 | 18 |
551 | I'm afraid your bun is toasted. | 1.4521 | 0.04905 | 188 | 122 | 47 | 19 |
552 | It's running hot. Cut back on the Jalapenos | 1.4521 | 0.05505 | 146 | 94 | 38 | 14 |
553 | Your mustard is about a quart low. | 1.4514 | 0.04772 | 175 | 109 | 53 | 13 |
554 | Size DOES matter here… | 1.4511 | 0.05987 | 133 | 88 | 30 | 15 |
555 | You're not going to relish what I have to tell you. | 1.4509 | 0.05276 | 173 | 115 | 38 | 20 |
556 | It's running low on mustard. | 1.4509 | 0.05081 | 173 | 112 | 44 | 17 |
557 | Found the problem. It's not your oil that's low—it's your capacity to take life seriously. | 1.4507 | 0.05705 | 142 | 93 | 34 | 15 |
558 | It would run better on Dijon, lady. | 1.4506 | 0.05402 | 162 | 107 | 37 | 18 |
559 | You’re down a quart. Will it be Yellow or Dijon? | 1.4505 | 0.04836 | 182 | 116 | 50 | 16 |
560 | Ma’am, I’ve got to be frank… you really shouldn’t have gone the scenic-kraut.” | 1.4500 | 0.05305 | 160 | 104 | 40 | 16 |
561 | 'When was the last time you had these buns rotated?' | 1.4500 | 0.05764 | 140 | 92 | 33 | 15 |
562 | Never ever use ketchup. | 1.4493 | 0.05546 | 138 | 88 | 38 | 12 |
563 | We’re a weenie bit low on mustard. | 1.4490 | 0.05033 | 147 | 90 | 48 | 9 |
564 | I think it’s cooked. | 1.4487 | 0.05403 | 156 | 102 | 38 | 16 |
565 | Here's your problem right here - you put ketchup in it. | 1.4485 | 0.02773 | 165 | 111 | 47 | 7 |
566 | Yellow mustard is ruining the engine . Do you have any Grey Poupon? | 1.4483 | 0.05616 | 145 | 95 | 35 | 15 |
567 | You’re right, it needs a quart of mustard. | 1.4481 | 0.05050 | 154 | 96 | 47 | 11 |
568 | Frankly, we're looking at a wurst-case scenario here. | 1.4478 | 0.06138 | 134 | 91 | 26 | 17 |
569 | Who used grey poupon?! | 1.4476 | 0.05497 | 143 | 92 | 38 | 13 |
570 | You're low on mustard and onions. | 1.4472 | 0.04898 | 161 | 103 | 46 | 12 |
571 | Ketchup's OK but you're low on mustard. | 1.4468 | 0.05906 | 141 | 95 | 29 | 17 |
572 | It's fun to drive but I don' t relish the maintenance. | 1.4468 | 0.05271 | 141 | 88 | 43 | 10 |
573 | The mustard is down a quart. | 1.4465 | 0.05547 | 159 | 107 | 33 | 19 |
574 | You’re down one jar. Dijon or Guldens? | 1.4465 | 0.05019 | 159 | 100 | 47 | 12 |
575 | The owner’s manual says fill it with dijon, not spicy brown. | 1.4464 | 0.05119 | 168 | 109 | 43 | 16 |
576 | You need to upgrade to Dijon mustard. | 1.4462 | 0.05988 | 130 | 86 | 30 | 14 |
577 | Frankly, your engine doesn't cut the mustard, but we can have you on a roll again in no time. | 1.4460 | 0.05969 | 139 | 94 | 28 | 17 |
578 | The Bronze Age, the Iron Age, the Space Age, and now the SausAge. | 1.4460 | 0.05609 | 139 | 90 | 36 | 13 |
579 | For my money, I’d go with a synthetic brown spicy over the 10w yellow. | 1.4459 | 0.05222 | 157 | 101 | 42 | 14 |
580 | Yep. There's your problem. You got dijon mixed in with your standard yellow mustard. | 1.4453 | 0.05953 | 128 | 84 | 31 | 13 |
581 | Mustard's running low | 1.4452 | 0.05108 | 155 | 100 | 42 | 13 |
582 | A little low on ketchup, but looks like she'll still cut the mustard. | 1.4451 | 0.04944 | 173 | 111 | 47 | 15 |
583 | I told you, Oscar doesn’t live here anymore. | 1.4444 | 0.05399 | 153 | 100 | 38 | 15 |
584 | Lady, when's the last time you had your mustard changed? | 1.4444 | 0.05556 | 144 | 94 | 36 | 14 |
585 | These cars are the wurst, they always seem to be in a pickle. | 1.4444 | 0.05556 | 153 | 102 | 34 | 17 |
586 | I’m sorry to say ma’am, but you’ve just been driving it with too little relish. | 1.4444 | 0.05783 | 153 | 105 | 28 | 20 |
587 | Needs another quart of mustard, lady. | 1.4438 | 0.05074 | 160 | 102 | 45 | 13 |
588 | What idiot told you to put ketchup in this baby? | 1.4437 | 0.05530 | 151 | 100 | 35 | 16 |
589 | Do you always ignore the check engine mustard light? | 1.4437 | 0.05609 | 151 | 101 | 33 | 17 |
590 | Just made it in time. Ketchup's almost empty. | 1.4437 | 0.05244 | 142 | 89 | 43 | 10 |
591 | Your salt’s ok, but you’re low on nitrates. | 1.4436 | 0.05639 | 133 | 88 | 32 | 13 |
592 | A mint condition Volksweiner, very rare. | 1.4436 | 0.05274 | 133 | 82 | 43 | 8 |
593 | Mustard looks good, but your ketchup is down a quart. | 1.4430 | 0.05162 | 149 | 96 | 41 | 12 |
594 | Listen lady, I wouldn’t drive it on an empty stomach! | 1.4429 | 0.05759 | 140 | 93 | 32 | 15 |
595 | Unfortunately, tires only come in packs of seven. | 1.4429 | 0.05848 | 140 | 94 | 30 | 16 |
596 | Needs mustard | 1.4426 | 0.04936 | 183 | 120 | 45 | 18 |
597 | We need to replace the grille. | 1.4422 | 0.05210 | 147 | 93 | 43 | 11 |
598 | Just as I suspected, a little low on mustard. | 1.4420 | 0.04935 | 138 | 88 | 41 | 9 |
599 | Your oil is fine, but you're high in nitrates. | 1.4419 | 0.05709 | 129 | 83 | 35 | 11 |
600 | No, the slaw is extra. | 1.4414 | 0.05074 | 145 | 90 | 46 | 9 |
601 | Your buns are fine. It’s your wiener I’m worried about. | 1.4414 | 0.06023 | 145 | 101 | 24 | 20 |
602 | Well… You know you have a hybrid—half beef and half pork—so the diagnostic fee is going to be double. | 1.4410 | 0.04972 | 161 | 102 | 47 | 12 |
603 | It's dangerously low on mustard. | 1.4408 | 0.05501 | 152 | 101 | 35 | 16 |
604 | You've got plenty of nitrates left but your nitrites are low. | 1.4406 | 0.05310 | 143 | 91 | 41 | 11 |
605 | So……. Is everything Kosher? | 1.4406 | 0.05923 | 143 | 98 | 27 | 18 |
606 | It’s a Peugeot, so I would recommend a Dijon top-off. | 1.4400 | 0.05474 | 150 | 99 | 36 | 15 |
607 | You don't want to know what's inside one of these. | 1.4400 | 0.05033 | 175 | 115 | 43 | 17 |
608 | Just leave it here overnight…trust me, you don’t want to see how the sausage gets made. | 1.4397 | 0.05638 | 141 | 93 | 34 | 14 |
609 | You're down a quart. Regular Frenches or Grey Poupon? | 1.4394 | 0.05187 | 132 | 81 | 44 | 7 |
610 | You simply can't let the mustard get this low. | 1.4392 | 0.05443 | 148 | 97 | 37 | 14 |
611 | This is the wurst. | 1.4388 | 0.05787 | 139 | 93 | 31 | 15 |
612 | Just as I suspected, Ma'am. It was the cheese. This here's a Kosher model. | 1.4388 | 0.05696 | 139 | 92 | 33 | 14 |
613 | You're down a quart. You want yellow, spicy brown or Dijon? | 1.4388 | 0.05604 | 139 | 91 | 35 | 13 |
614 | Looks like she's down a quart of mustard. | 1.4387 | 0.05185 | 155 | 100 | 42 | 13 |
615 | The steering has felt soft since we went through the carwash. | 1.4385 | 0.05779 | 130 | 85 | 33 | 12 |
616 | Your mustard is a little low. | 1.4384 | 0.05496 | 146 | 96 | 36 | 14 |
617 | You’re a little low on mustard - but totally full of bologna. | 1.4384 | 0.05496 | 146 | 98 | 33 | 15 |
618 | Yep, too much saturated fat. | 1.4384 | 0.05409 | 146 | 95 | 38 | 13 |
619 | Not a major problem. Your mustard and sauerkraut were a little low. | 1.4383 | 0.05026 | 162 | 104 | 45 | 13 |
620 | And that's why you don't put ketchup on a hot dog | 1.4383 | 0.05534 | 162 | 111 | 31 | 20 |
621 | I think you're due for a condiment change. | 1.4380 | 0.05566 | 137 | 89 | 36 | 12 |
622 | Does it LOOK like I sell ice cream? | 1.4379 | 0.05394 | 153 | 101 | 37 | 15 |
623 | I suppose I can be frank with you. | 1.4375 | 0.05637 | 144 | 96 | 33 | 15 |
624 | You never EVER use Dijon. | 1.4371 | 0.05341 | 167 | 113 | 35 | 19 |
625 | You're low on good taste. | 1.4371 | 0.05605 | 151 | 102 | 32 | 17 |
626 | Looks like the Ball Park folks put sugar in your gas tank again. | 1.4370 | 0.05424 | 135 | 86 | 39 | 10 |
627 | Nathan is finally coming home | 1.4370 | 0.05624 | 135 | 88 | 35 | 12 |
628 | This thing wasn't designed to run on Dijon. | 1.4366 | 0.05425 | 142 | 92 | 38 | 12 |
629 | Mustards ok, but you’re low on ketchup. | 1.4365 | 0.05225 | 126 | 86 | 29 | 11 |
630 | It looks like your mustard is down a quart. | 1.4362 | 0.05157 | 149 | 95 | 43 | 11 |
631 | You're low on mustard. Do you take ball park or Dijon? | 1.4361 | 0.05880 | 133 | 89 | 30 | 14 |
632 | You're a quart low on mustard. Want me to check the relish? | 1.4360 | 0.05225 | 172 | 116 | 37 | 19 |
633 | How long have you been running this thing with no mustard? | 1.4357 | 0.05842 | 140 | 95 | 29 | 16 |
634 | You'll just have to stop driving like one. | 1.4357 | 0.05842 | 140 | 95 | 29 | 16 |
635 | She gets 50 miles to the gallon on French's, but only 50 kilometers per liter on Grey Poupon. | 1.4354 | 0.05717 | 147 | 100 | 30 | 17 |
636 | My name is Nathan. | 1.4353 | 0.05203 | 170 | 114 | 38 | 18 |
637 | Frankly, ma’am, you don’t want to know how the sausage is made… | 1.4351 | 0.05745 | 131 | 86 | 33 | 12 |
638 | I see the problem. You’re low on dignity. | 1.4351 | 0.06043 | 131 | 89 | 27 | 15 |
639 | You're down two quarts on ketchup | 1.4351 | 0.05445 | 154 | 103 | 35 | 16 |
640 | TOFU?!? | 1.4348 | 0.05438 | 138 | 89 | 38 | 11 |
641 | Ma’am, I hope you realize that this is a dream you’ll be too embarrassed to tell anyone about. | 1.4345 | 0.05775 | 145 | 99 | 29 | 17 |
642 | Says here your bun’s too short | 1.4338 | 0.05592 | 136 | 89 | 35 | 12 |
643 | The relish is okay, but you're a little low on ketchup. | 1.4336 | 0.03977 | 143 | 100 | 33 | 10 |
644 | You're a quart of mustard low. | 1.4333 | 0.05550 | 150 | 101 | 33 | 16 |
645 | See? Low on mustard. | 1.4333 | 0.05386 | 150 | 99 | 37 | 14 |
646 | Turns out this is actually a lemon. | 1.4328 | 0.05650 | 134 | 88 | 34 | 12 |
647 | You're down four quarts of mustard. | 1.4326 | 0.05449 | 141 | 92 | 37 | 12 |
648 | The mustard is dangerously low. | 1.4326 | 0.05260 | 141 | 90 | 41 | 10 |
649 | Yep..........you use catsup and this is what happens ! | 1.4324 | 0.05766 | 148 | 102 | 28 | 18 |
650 | Contrary to popular opinion, I think it will run better on ketchup. | 1.4324 | 0.05088 | 148 | 94 | 44 | 10 |
651 | It’s about a quart low on mustard. | 1.4320 | 0.05718 | 125 | 81 | 34 | 10 |
652 | Sure it’s mustard, but she still needs it changed every 3,000 miles. | 1.4318 | 0.05608 | 132 | 86 | 35 | 11 |
653 | You’re low a quart, and no I don’t have any Grey Poupon. | 1.4317 | 0.05690 | 139 | 93 | 32 | 14 |
654 | You're low on mustard and high on cholesterol! | 1.4314 | 0.05389 | 153 | 102 | 36 | 15 |
655 | I don't know what's in this thing lady but it needs the works | 1.4309 | 0.05896 | 123 | 81 | 31 | 11 |
656 | Coney Island. Why do you ask? | 1.4309 | 0.06226 | 123 | 84 | 25 | 14 |
657 | I'd recommend switching to a low grain mustard. | 1.4306 | 0.05182 | 144 | 92 | 42 | 10 |
658 | « I don’t relish telling you this » | 1.4305 | 0.05440 | 151 | 101 | 35 | 15 |
659 | Can I at least ride shotbun? | 1.4297 | 0.05941 | 128 | 86 | 29 | 13 |
660 | It provides all the gas we need. | 1.4296 | 0.06090 | 135 | 94 | 24 | 17 |
661 | I’m no Click and Clack but I’d say the problem’s coming from the grille. | 1.4296 | 0.06180 | 135 | 95 | 22 | 18 |
662 | That’s my frank opinion. | 1.4296 | 0.05617 | 135 | 89 | 34 | 12 |
663 | Does this thing run on regular or Dijon? | 1.4296 | 0.05417 | 135 | 87 | 38 | 10 |
664 | Look at the level on the stick ma'am; you should have changed the mustard weeks if not months ago. | 1.4296 | 0.04992 | 135 | 83 | 46 | 6 |
665 | You're lookin at a blown head gasket. Mustard's mixed with the relish. | 1.4296 | 0.05518 | 135 | 88 | 36 | 11 |
666 | Frankly you should have thought about the wurst case scenario when selecting a warranty | 1.4296 | 0.05715 | 135 | 90 | 32 | 13 |
667 | It's definitely not German engineering. | 1.4296 | 0.05600 | 142 | 95 | 33 | 14 |
668 | Yes,I know it's a bit bigger than you ordered, but the sauerkraut is complementary. | 1.4295 | 0.05151 | 149 | 96 | 42 | 11 |
669 | You don’t need a mechanic. You need a gastroenterologist. | 1.4286 | 0.05773 | 112 | 76 | 26 | 10 |
670 | It could use a quart of mustard. | 1.4286 | 0.05378 | 140 | 91 | 38 | 10 |
671 | Your hot dog is fresh out of diggity. | 1.4286 | 0.05545 | 147 | 99 | 33 | 15 |
672 | The only question is, "will we get any caption entries that don't include ketchup or mustard". | 1.4286 | 0.06216 | 126 | 87 | 24 | 15 |
673 | Here's your problem, the expiration date was last month | 1.4286 | 0.05260 | 133 | 84 | 41 | 8 |
674 | Well, this is a real pickle. | 1.4286 | 0.05916 | 119 | 78 | 31 | 10 |
675 | I don't relish saying this, but it's just not cuttin' the mustard. | 1.4277 | 0.05533 | 159 | 110 | 30 | 19 |
676 | Yeah you’ve really gotta watch it with these imports - when’s the last time you changed the catsup? | 1.4277 | 0.05083 | 159 | 104 | 42 | 13 |
677 | Your mustard level is down two jars. | 1.4275 | 0.05233 | 138 | 88 | 41 | 9 |
678 | You're running low on dignity. | 1.4275 | 0.05939 | 131 | 89 | 28 | 14 |
679 | Just as I suspected... your mustard levels are low. | 1.4268 | 0.04883 | 157 | 103 | 43 | 11 |
680 | Looks like it needs a really large Coke to go. | 1.4265 | 0.05777 | 136 | 92 | 30 | 14 |
681 | Before I begin, I have to ask if this is kosher | 1.4265 | 0.05585 | 136 | 90 | 34 | 12 |
682 | Looks like she’s burning relish | 1.4265 | 0.05681 | 136 | 91 | 32 | 13 |
683 | Surprisingly, needs a quart of Mayo! | 1.4258 | 0.05254 | 155 | 103 | 38 | 14 |
684 | I see that you are low on mustard. | 1.4257 | 0.05515 | 148 | 100 | 33 | 15 |
685 | Looks like your last mechanic used generic ketchup. | 1.4255 | 0.05803 | 141 | 97 | 28 | 16 |
686 | You’re burning mustard. | 1.4255 | 0.05442 | 141 | 93 | 36 | 12 |
687 | That cheap yellow mustard caused your problem, only use Dijon. | 1.4254 | 0.05336 | 134 | 86 | 39 | 9 |
688 | This old dog is not learning any new tricks. | 1.4252 | 0.06074 | 127 | 87 | 26 | 14 |
689 | Do you want fries with that? | 1.4248 | 0.05053 | 153 | 99 | 43 | 11 |
690 | It's pretty bad, but I've seen würst. | 1.4248 | 0.05462 | 153 | 104 | 33 | 16 |
691 | Here's your problem, it's actually a big hot dog. | 1.4245 | 0.05952 | 139 | 97 | 25 | 17 |
692 | Oil level looks fine. Sulfites are high. | 1.4244 | 0.04948 | 172 | 114 | 43 | 15 |
693 | Lady, I’m just sayin’ the Oscar Meyer people reported a stolen wiener-mobile. I’m not accusing you of anything. It looks like Hebrew National to me. | 1.4242 | 0.05703 | 132 | 88 | 32 | 12 |
694 | You're low on ketchup. | 1.4240 | 0.05479 | 125 | 82 | 34 | 9 |
695 | The mileage isn't great, but at least it's kosher. | 1.4240 | 0.05479 | 125 | 80 | 37 | 8 |
696 | You should really be using Dijon. | 1.4238 | 0.05269 | 151 | 100 | 38 | 13 |
697 | It's a bit low on mustard. | 1.4238 | 0.04739 | 151 | 94 | 50 | 7 |
698 | So you’re the weiner we’ve been hearing about. | 1.4237 | 0.06185 | 118 | 80 | 26 | 12 |
699 | Whoa! Your triglycerides are way up | 1.4236 | 0.05538 | 144 | 97 | 33 | 14 |
700 | Why yes, it's Kosher. How can you tell? | 1.4236 | 0.05879 | 144 | 101 | 25 | 18 |
701 | My other car is a bratwurst | 1.4236 | 0.05625 | 144 | 98 | 31 | 15 |
702 | You’re low on Mechanically Separated Chicken, Pork, Water, Corn Syrup, Potassium Lactate, Salt, Sodium Phosphate, Natural Flavor, Beef Stock, Sodium Diacetate, Sodium Erythorbate, Maltodextrin, and Paprika Extract. Sodium Nitrite level is ok though. | 1.4234 | 0.05648 | 137 | 92 | 32 | 13 |
703 | My other dog is a terrier.... | 1.4234 | 0.05927 | 137 | 95 | 26 | 16 |
704 | You need to cut the mustard | 1.4234 | 0.05553 | 137 | 91 | 34 | 12 |
705 | Mustard and ketchup levels look okay. Mind if I take a bite under the hood? | 1.4234 | 0.04601 | 137 | 98 | 28 | 11 |
706 | Well ma’am, you’re a half-quart low on mustard and unfortunately, you’re not going to relish the cost to replace | 1.4234 | 0.05553 | 137 | 91 | 34 | 12 |
707 | The mustard's okay but it could use a quart of ketchup. | 1.4231 | 0.05446 | 130 | 84 | 37 | 9 |
708 | Who told you mustard would work? | 1.4231 | 0.05335 | 130 | 83 | 39 | 8 |
709 | To be frank, it can go no further. | 1.4228 | 0.05232 | 149 | 98 | 39 | 12 |
710 | I can get you a set of four tires, but the tubes are only available in sets of six. | 1.4228 | 0.05649 | 149 | 103 | 29 | 17 |
711 | says here you are low on mustard | 1.4228 | 0.05232 | 149 | 98 | 39 | 12 |
712 | Not enough gas. I suggest baked beans. | 1.4228 | 0.05773 | 123 | 81 | 32 | 10 |
713 | So what do you do for work? | 1.4228 | 0.06000 | 123 | 83 | 28 | 12 |
714 | Frankly, this is the wurst I’ve seen. | 1.4228 | 0.06000 | 123 | 83 | 28 | 12 |
715 | Never drive a frank further with the 'check onion' light on. | 1.4225 | 0.05458 | 142 | 97 | 31 | 14 |
716 | Looks like you need a quart of mustard | 1.4225 | 0.05128 | 142 | 91 | 42 | 9 |
717 | Your oil looks good, but you are low on mustard and sauerkraut! | 1.4225 | 0.04722 | 142 | 92 | 42 | 8 |
718 | You're a quart low but you're still making gas like nobody's bidness. | 1.4222 | 0.05610 | 135 | 90 | 33 | 12 |
719 | I don’t relish telling you this, but frankly, your ketchup doesn’t cut the mustard. | 1.4219 | 0.05722 | 128 | 85 | 32 | 11 |
720 | I’m afraid the problem is wurst than I thought. | 1.4214 | 0.04669 | 159 | 100 | 51 | 8 |
721 | We seem to be a quart low on mustard! | 1.4211 | 0.05669 | 133 | 89 | 32 | 12 |
722 | Stone ground may taste better but it really does a number on your fuel lines. | 1.4206 | 0.05561 | 126 | 82 | 35 | 9 |
723 | Your mustard is just fine, but your ketchup level is here — and it's supposed to be here. | 1.4206 | 0.05561 | 126 | 82 | 35 | 9 |
724 | The oil’s fine—and it’s actually generating gas. | 1.4206 | 0.06208 | 126 | 88 | 23 | 15 |
725 | Does it take regular or spicy mustard? | 1.4206 | 0.05674 | 126 | 83 | 33 | 10 |
726 | Sorry ma'am, technical difficulties—I fear the wurst | 1.4203 | 0.05616 | 138 | 93 | 32 | 13 |
727 | You drive a giant phallic snack. It's your dignity that's low. | 1.4202 | 0.06482 | 119 | 84 | 20 | 15 |
728 | Well ma’am, relish the fact that you got here when you did. If you’d have waited any longer we’d be looking at a junkyard dog. | 1.4202 | 0.06026 | 119 | 80 | 28 | 11 |
729 | Here's the problem. You used ketchup." | 1.4198 | 0.05304 | 131 | 84 | 39 | 8 |
730 | When was the last time you had your sauerkraut checked? | 1.4198 | 0.05304 | 131 | 84 | 39 | 8 |
731 | I'm afraid you mustard is running low, and you're almost out of relish as well! | 1.4198 | 0.05192 | 131 | 83 | 41 | 7 |
732 | Plenty of gas, oil level is high, but you have some slaw trapped in the carburetor. | 1.4196 | 0.05100 | 143 | 92 | 42 | 9 |
733 | Yep, ketchup. Nothing worse for your wiener. | 1.4196 | 0.05562 | 143 | 97 | 32 | 14 |
734 | You are two quarts high in saturated fat. | 1.4194 | 0.05621 | 124 | 81 | 34 | 9 |
735 | You need to take better care of your wiener. | 1.4191 | 0.05577 | 136 | 91 | 33 | 12 |
736 | Regardless of what you were told by the dealer, ma’am, it’s not actually meat. | 1.4186 | 0.06098 | 129 | 89 | 24 | 15 |
737 | There’s the problem. Your oil isn’t kosher. | 1.4186 | 0.05525 | 129 | 89 | 28 | 12 |
738 | It's overheated. You know these are pre-cooked, right? | 1.4184 | 0.05527 | 141 | 95 | 33 | 13 |
739 | Ma’am, these run on mustard. Some idiot filled it with ketchup…. | 1.4183 | 0.05047 | 153 | 100 | 42 | 11 |
740 | The former president came up with the design during one of the security briefings. | 1.4180 | 0.06030 | 122 | 83 | 27 | 12 |
741 | I topped up all of your condiments and rotated the wiener, you should be good for another 5000 foot longs. | 1.4179 | 0.05535 | 134 | 92 | 31 | 11 |
742 | Your relish level is a bit low. | 1.4179 | 0.05535 | 134 | 89 | 34 | 11 |
743 | You really shouldn’t have used catsup. | 1.4178 | 0.05563 | 146 | 100 | 31 | 15 |
744 | The oil is fine but the fat level is pretty high. | 1.4173 | 0.05583 | 139 | 94 | 32 | 13 |
745 | Your mustard is down half a quart. | 1.4167 | 0.06102 | 120 | 82 | 26 | 12 |
746 | This isn't what I truly wanted to be. | 1.4167 | 0.05261 | 144 | 95 | 38 | 11 |
747 | You're ketchup's fine but your mustard's a little low. | 1.4161 | 0.05311 | 149 | 100 | 36 | 13 |
748 | If you agree competitive eating is a sport, how could you say this isn't a sports car? | 1.4161 | 0.05246 | 137 | 89 | 39 | 9 |
749 | Who put ketchup in this thing? | 1.4160 | 0.05700 | 125 | 83 | 32 | 10 |
750 | You never put ketchup in one these babies, lady! | 1.4160 | 0.05700 | 125 | 83 | 32 | 10 |
751 | It's running hot. | 1.4160 | 0.05700 | 125 | 83 | 32 | 10 |
752 | Ketchup looks fine but your mustard is a little low. | 1.4159 | 0.05859 | 113 | 74 | 31 | 8 |
753 | Hi , I am your Uber ride . | 1.4159 | 0.06251 | 113 | 77 | 25 | 11 |
754 | They never warn you about maintenence when you're making the wish. | 1.4155 | 0.05496 | 142 | 96 | 33 | 13 |
755 | Oil? No, I'm checking its cholesterol | 1.4155 | 0.05496 | 142 | 96 | 33 | 13 |
756 | Looks like it is time to change the water! | 1.4154 | 0.05756 | 130 | 88 | 30 | 12 |
757 | It's low on oil, but high in cholesterol. | 1.4152 | 0.05097 | 171 | 117 | 37 | 17 |
758 | Rats!! I’m a quart low on mustard. | 1.4146 | 0.05647 | 123 | 81 | 33 | 9 |
759 | You’re a quart low. Do you want yellow, stone ground, or spicy brown? | 1.4146 | 0.05647 | 123 | 81 | 33 | 9 |
760 | The relish and mustard levels look clean but the chili and onions look dirty and need to be changed. | 1.4145 | 0.05234 | 152 | 102 | 37 | 13 |
761 | You want I should call a Kosher mechanic? | 1.4143 | 0.05551 | 140 | 95 | 32 | 13 |
762 | 10w30 Dijon as usual? | 1.4143 | 0.05458 | 140 | 94 | 34 | 12 |
763 | I told my husband that I wanted a hot rod. | 1.4141 | 0.05820 | 128 | 87 | 29 | 12 |
764 | Sorry, we're all out of mustard gas. | 1.4140 | 0.05647 | 157 | 112 | 25 | 20 |
765 | Your ketchup is a little low. | 1.4138 | 0.06131 | 116 | 79 | 26 | 11 |
766 | Dijon or Regular? | 1.4138 | 0.05672 | 145 | 101 | 28 | 16 |
767 | Well it looks like you're running low on mustard. Other than that, your Weinerbago is in good shape. | 1.4136 | 0.05444 | 162 | 114 | 29 | 19 |
768 | Weren't you warned not to buy an old banger? | 1.4135 | 0.06050 | 133 | 94 | 23 | 16 |
769 | Next time try something more premium…like a Dijon | 1.4135 | 0.05456 | 133 | 88 | 35 | 10 |
770 | Here's your mustard problem. Too much Dijon, not enough yellow. | 1.4132 | 0.05829 | 121 | 81 | 30 | 10 |
771 | Yep, I can fix it. I learned from a German mechanic--he knew how the sausage is made. | 1.4132 | 0.05710 | 121 | 80 | 32 | 9 |
772 | Well here’s your problem right here . Someone put Ketchup in the damn thing. | 1.4130 | 0.05513 | 138 | 93 | 33 | 12 |
773 | Both your cholesterols are OK, but you nitrites have spiked | 1.4130 | 0.04626 | 138 | 92 | 38 | 8 |
774 | I’m afraid it’s not very kosher. | 1.4130 | 0.04957 | 138 | 90 | 40 | 8 |
775 | Looks as if you're running low on transfats, miss. | 1.4128 | 0.06003 | 109 | 72 | 29 | 8 |
776 | It's not just the gas that costs so much, it's all the fixings. | 1.4127 | 0.05885 | 126 | 86 | 28 | 12 |
777 | It could use a little relish. | 1.4118 | 0.05267 | 136 | 89 | 38 | 9 |
778 | Low on Sodium... Phosphate & Nitrate | 1.4118 | 0.04948 | 136 | 86 | 44 | 6 |
779 | Well ma'am, I reckon you're not gonna relish what I'm about to tell ya | 1.4118 | 0.05289 | 153 | 104 | 35 | 14 |
780 | No wonder! This ain’t mustard. It’s wasabi. | 1.4118 | 0.05370 | 136 | 90 | 36 | 10 |
781 | I discovered the issue...you're leaking mustard and your transmission is fried. | 1.4118 | 0.05470 | 136 | 91 | 34 | 11 |
782 | I have to add some mustard every thousand miles. | 1.4118 | 0.05666 | 136 | 93 | 30 | 13 |
783 | Looks like your mustard level is low ! | 1.4118 | 0.05470 | 136 | 91 | 34 | 11 |
784 | You're low on the nitrates, but we can fill it with a similarly toxic additive." | 1.4118 | 0.05370 | 153 | 105 | 33 | 15 |
785 | you gotta use the kosher oil with these models | 1.4118 | 0.05897 | 119 | 80 | 29 | 10 |
786 | Whaddya mean you've gone vegan? | 1.4113 | 0.05433 | 124 | 88 | 24 | 12 |
787 | I asked the factory what parts are being recalled. They just said, “You don’t wanna know.” | 1.4112 | 0.06633 | 107 | 75 | 20 | 12 |
788 | Looks like someone put catsup in here by mistake. | 1.4110 | 0.04925 | 146 | 94 | 44 | 8 |
789 | Looks like some joker used ketchup instead of mustard. | 1.4109 | 0.05233 | 129 | 83 | 39 | 7 |
790 | I’m sorry, but I can’t get the unidentified animal parts until Friday | 1.4109 | 0.05783 | 129 | 88 | 29 | 12 |
791 | Cause if I were an Oscar Meyer wiener, I would have changed the oil. | 1.4107 | 0.05609 | 112 | 72 | 34 | 6 |
792 | Your trans fats are good,but you’re a little low on saturated. | 1.4107 | 0.05750 | 112 | 73 | 32 | 7 |
793 | Give me a second, just got to check your mustard levels. | 1.4104 | 0.05213 | 134 | 87 | 39 | 8 |
794 | Your engine is cooked. | 1.4103 | 0.05841 | 117 | 78 | 30 | 9 |
795 | Want me to top off your toppings? | 1.4098 | 0.05552 | 122 | 80 | 34 | 8 |
796 | You're down a quart of Dijon! | 1.4098 | 0.05552 | 122 | 80 | 34 | 8 |
797 | You’re down a quart of mustard but the relish and onions are fine. | 1.4097 | 0.05345 | 144 | 97 | 35 | 12 |
798 | Well, I see your problem. Someone put mustard in the ketchup tank." | 1.4094 | 0.05629 | 127 | 85 | 32 | 10 |
799 | There's nothing wrong with it. It just needs a little more mustard. | 1.4094 | 0.05953 | 127 | 88 | 26 | 13 |
800 | Your problem is too much catchup and not enough mustard. | 1.4094 | 0.04521 | 127 | 85 | 36 | 6 |
801 | It's what's NOT in there that matters, ma'am. | 1.4094 | 0.05739 | 127 | 86 | 30 | 11 |
802 | Could be wurst. | 1.4091 | 0.05584 | 132 | 89 | 32 | 11 |
803 | I went in to buy a hamburger, but this was the only thing left on the lot. | 1.4087 | 0.05298 | 115 | 75 | 34 | 6 |
804 | You've been using domestic mustard. This vehicle runs best on Grey Poupon. | 1.4085 | 0.05579 | 142 | 98 | 30 | 14 |
805 | A little low on mustard and relish. | 1.4083 | 0.05736 | 120 | 80 | 31 | 9 |
806 | Then you tell me. What made your engine knock worst? | 1.4083 | 0.06427 | 120 | 86 | 19 | 15 |
807 | You'll get better millage if you use Heinz | 1.4083 | 0.06206 | 120 | 84 | 23 | 13 |
808 | Needs anions | 1.4083 | 0.06642 | 120 | 88 | 15 | 17 |
809 | Sorry, Mam. We don't have mustard gas. | 1.4082 | 0.05440 | 147 | 101 | 32 | 14 |
810 | Looks like you need two quarts of mustard. | 1.4080 | 0.05913 | 125 | 86 | 27 | 12 |
811 | When did you last have it grilled? | 1.4074 | 0.05392 | 135 | 90 | 35 | 10 |
812 | You're running dangerously low on irony. | 1.4071 | 0.05981 | 113 | 76 | 28 | 9 |
813 | Relish and mustard will cost you extra. | 1.4071 | 0.05847 | 113 | 75 | 30 | 8 |
814 | It's a quart low on diggity | 1.4068 | 0.06165 | 118 | 82 | 24 | 12 |
815 | Actually, you need LESS oil. | 1.4068 | 0.05676 | 118 | 78 | 32 | 8 |
816 | Ok, free dogs for a year we call it even. | 1.4065 | 0.05637 | 123 | 82 | 32 | 9 |
817 | The manual is in German. | 1.4060 | 0.05550 | 133 | 90 | 32 | 11 |
818 | Someone put ketchup in instead of mustard. You'll need to replace the whole thing. | 1.4060 | 0.05341 | 133 | 88 | 36 | 9 |
819 | As a matter of fact, we did an oil and filter change on a chicken nugget just the other day. | 1.4058 | 0.05599 | 138 | 95 | 30 | 13 |
820 | So according to this you need three quarts of mustard and a pint of relish. | 1.4057 | 0.06398 | 106 | 73 | 23 | 10 |
821 | Do you want me to check under the bun? | 1.4056 | 0.05457 | 143 | 98 | 32 | 13 |
822 | It needs 10 quarts but we only sell in packs of 8. | 1.4054 | 0.06188 | 111 | 76 | 25 | 10 |
823 | Ronnie's my ketchup guy, you'll have to wait until he comes back. | 1.4054 | 0.05634 | 111 | 72 | 33 | 6 |
824 | Oil change is $75 but chili costs extra | 1.4050 | 0.05699 | 121 | 81 | 31 | 9 |
825 | You could use a quart of mustard. I suggest yellow 10-30. | 1.4048 | 0.05766 | 126 | 86 | 29 | 11 |
826 | How long since you changed the mustard? | 1.4046 | 0.05608 | 131 | 89 | 31 | 11 |
827 | No ma'am. Foot long is just a figure of speech" | 1.4046 | 0.06012 | 131 | 93 | 23 | 15 |
828 | I'm Frank, but this is a job for Nathan. | 1.4044 | 0.05560 | 136 | 93 | 31 | 12 |
829 | How long has it been since you had a mustard change? | 1.4044 | 0.05153 | 136 | 89 | 39 | 8 |
830 | Yeah, looks like we're going yo have to replace the Weiner. We can order one from Germany, so it's not going to be cheap. | 1.4044 | 0.05847 | 136 | 96 | 25 | 15 |
831 | On these older models, you really gotta change the mustard every 3,000 miles. | 1.4043 | 0.05780 | 141 | 100 | 25 | 16 |
832 | You really don’t want to know what goes in these things | 1.4041 | 0.05462 | 146 | 101 | 31 | 14 |
833 | It seems to be low on mustard. | 1.4038 | 0.05046 | 156 | 105 | 39 | 12 |
834 | The mustard's fine but you're low on catsup. | 1.4030 | 0.05517 | 134 | 91 | 32 | 11 |
835 | Oh, it'll make the trip, but if you're headed to Chicago, you're going to need more than just a quart of mustard. A LOT more. | 1.4030 | 0.05716 | 134 | 93 | 28 | 13 |
836 | Let me be frank with you, we don't know what it's made of. | 1.4029 | 0.05567 | 139 | 96 | 30 | 13 |
837 | I’ll bet you get a lot of gas. | 1.4019 | 0.05767 | 107 | 70 | 31 | 6 |
838 | It seems your weiner is all outta juice... Been using it much lately? | 1.4019 | 0.05918 | 107 | 71 | 29 | 7 |
839 | You're a quart low on chili. | 1.4018 | 0.06011 | 112 | 76 | 27 | 9 |
840 | Looks like you're a couple quarts low on relish. | 1.4018 | 0.05737 | 112 | 74 | 31 | 7 |
841 | This is a Chicago Wienermobile. You added ketchup so naturally it shut down. | 1.4018 | 0.06273 | 112 | 78 | 23 | 11 |
842 | I should be able to get your part at the junk food yard. | 1.4016 | 0.06010 | 122 | 85 | 25 | 12 |
843 | Next time, don't wait so long to have your mustard changed. | 1.4016 | 0.05896 | 122 | 84 | 27 | 11 |
844 | I think your low on mustard. | 1.4016 | 0.05837 | 127 | 88 | 27 | 12 |
845 | Yep, low on nitrates. | 1.4016 | 0.05619 | 127 | 86 | 31 | 10 |
846 | I can fix it, but it'll cost you because I'll need to import some of that fancy mustard from France. | 1.4015 | 0.05362 | 132 | 88 | 35 | 9 |
847 | It has to be yellow mustard. | 1.4015 | 0.05677 | 132 | 91 | 29 | 12 |
848 | You don’t wanna know what I found in it. | 1.4015 | 0.05777 | 132 | 92 | 27 | 13 |
849 | Let me guess: you're single. | 1.4015 | 0.05974 | 132 | 94 | 23 | 15 |
850 | One day I’m humming to myself ‘I wish I were an Oscar Meyer Wiener’ , and the next day… | 1.4015 | 0.05527 | 137 | 94 | 31 | 12 |
851 | It won’t run right on this yellow mustard. You’ve got to use the spicy, brown kind. | 1.4014 | 0.05388 | 142 | 97 | 33 | 12 |
852 | You need to top off your mustard. | 1.4014 | 0.05199 | 142 | 95 | 37 | 10 |
853 | Catsup and mustard levels are fine but you’re low on relish | 1.4000 | 0.05659 | 110 | 72 | 32 | 6 |
854 | Synthetic or conventional mustard? | 1.4000 | 0.05805 | 110 | 73 | 30 | 7 |
855 | It's not good, but I've seen wurst. | 1.4000 | 0.05805 | 110 | 73 | 30 | 7 |
856 | Ketchup’s fine, but you’re dangerously low on mustard | 1.4000 | 0.05063 | 115 | 72 | 40 | 3 |
857 | Your mustard and ketchup levels are frighteningly low. Fortunately there's a diner just up the road. | 1.4000 | 0.05680 | 125 | 85 | 30 | 10 |
858 | You’re a little low on nitrites | 1.4000 | 0.05211 | 115 | 73 | 38 | 4 |
859 | Hmmm . . . mustard's a quart low. | 1.4000 | 0.05633 | 115 | 76 | 32 | 7 |
860 | These babies are designed to run on straight yellow, stone ground runs to rich. | 1.4000 | 0.05792 | 125 | 86 | 28 | 11 |
861 | I don’t relish telling you this, but to be frank, it could use a little mustard. I’ll catch up with you later. Ciao. | 1.4000 | 0.05137 | 115 | 80 | 27 | 8 |
862 | I’m sorry. We can’t mustard up enough gas to ketchup on your fuel needs. You are in a pickle! | 1.4000 | 0.06085 | 110 | 75 | 26 | 9 |
863 | yep. she's down a quart of mustard | 1.4000 | 0.05565 | 125 | 84 | 32 | 9 |
864 | It's short a quart of mustard. | 1.4000 | 0.06026 | 115 | 79 | 26 | 10 |
865 | You're down a quart of saturated fat. | 1.4000 | 0.05737 | 130 | 90 | 28 | 12 |
866 | I could explain how I can fix it, but you might not want to know how it’s made. | 1.4000 | 0.05571 | 145 | 102 | 28 | 15 |
867 | Looks like you’re ready to roll. | 1.4000 | 0.05805 | 110 | 73 | 30 | 7 |
868 | Oil level is fine. But the cholesterol level is a bit high. | 1.4000 | 0.05682 | 135 | 94 | 28 | 13 |
869 | That's $456 for a full tank of mustard. | 1.4000 | 0.05656 | 145 | 103 | 26 | 16 |
870 | The bad news is the sauerkraut tanker doesn’t arrive ‘til Thursday. | 1.4000 | 0.05565 | 125 | 84 | 32 | 9 |
871 | Does a full tank of ethanol technically make it a corndog? | 1.4000 | 0.06151 | 115 | 80 | 24 | 11 |
872 | It looks like your oil's okay, but your cholesterol is through the roof. | 1.3986 | 0.05299 | 138 | 93 | 35 | 10 |
873 | I’m afraid it’s wurst than we thought | 1.3985 | 0.05642 | 133 | 92 | 29 | 12 |
874 | Sir, this is an Arby’s. | 1.3984 | 0.05970 | 123 | 86 | 25 | 12 |
875 | Looks like your a bit low on mustard. Does it run on regular or Dijon? | 1.3984 | 0.05970 | 123 | 86 | 25 | 12 |
876 | Looks like ya need a couple o’ quarts. Ketchup or mustard? | 1.3984 | 0.05321 | 123 | 83 | 32 | 8 |
877 | With a full tank, that comes to about 850 calories. | 1.3983 | 0.06035 | 118 | 82 | 25 | 11 |
878 | Want my advice? Pour a root beer in here once in a while. | 1.3983 | 0.06035 | 118 | 82 | 25 | 11 |
879 | Another quart of oil will ketch-u-up | 1.3983 | 0.05914 | 118 | 81 | 27 | 10 |
880 | You're about a quart low of Dijon. | 1.3983 | 0.05663 | 118 | 79 | 31 | 8 |
881 | It's the wurst case scenario. | 1.3982 | 0.05557 | 113 | 74 | 33 | 6 |
882 | Well, I've seen wurst. | 1.3973 | 0.05539 | 146 | 103 | 28 | 15 |
883 | You're very low on mustard | 1.3971 | 0.05036 | 136 | 89 | 40 | 7 |
884 | The oil level is fine, but you’re low on ketchup. | 1.3971 | 0.05350 | 136 | 92 | 34 | 10 |
885 | The HDL level is very low | 1.3969 | 0.05598 | 131 | 90 | 30 | 11 |
886 | You're going to need all the fixins. And I mean everything! | 1.3969 | 0.05598 | 131 | 90 | 30 | 11 |
887 | Lady, your mustard's low. | 1.3968 | 0.05414 | 126 | 84 | 34 | 8 |
888 | I checked under the hood, ma'am, the oil level's fine. But keep an eye on the mustard. | 1.3968 | 0.05530 | 126 | 85 | 32 | 9 |
889 | Pardon me. But would you happen to have five quarts of Grey Poupon? | 1.3967 | 0.05982 | 121 | 87 | 21 | 13 |
890 | You’ve got plenty of gas but could use a quart of ketchup. | 1.3966 | 0.05857 | 116 | 79 | 28 | 9 |
891 | Good news and bad news: oil is topped up, but your cholesterol is through the roof. | 1.3966 | 0.05857 | 116 | 79 | 28 | 9 |
892 | It's low one quart of mustard. | 1.3966 | 0.05983 | 116 | 80 | 26 | 10 |
893 | See this line here? That’s how much mustard it takes. | 1.3966 | 0.06107 | 116 | 81 | 24 | 11 |
894 | Someone put mustard in the ketchup reservoir. | 1.3964 | 0.05763 | 111 | 74 | 30 | 7 |
895 | Well, sometimes a wienermobile is just a wienermobile. | 1.3964 | 0.05763 | 111 | 74 | 30 | 7 |
896 | Mustard’s a bit low | 1.3962 | 0.05794 | 106 | 70 | 30 | 6 |
897 | It happens a lot with older models. Your buns are sagging. | 1.3960 | 0.06760 | 101 | 72 | 18 | 11 |
898 | Try not to drive by the feminist rally. | 1.3960 | 0.06147 | 101 | 68 | 26 | 7 |
899 | You're a quart low on mustard. Do you prefer Dijon or plain yellow? | 1.3955 | 0.05804 | 134 | 95 | 25 | 14 |
900 | Your oil's fine, but the mustard's a quart low. | 1.3953 | 0.05438 | 129 | 87 | 33 | 9 |
901 | Dijon mustard only from now on. | 1.3952 | 0.05589 | 124 | 84 | 31 | 9 |
902 | Your mustard's running low. | 1.3952 | 0.05349 | 124 | 82 | 35 | 7 |
903 | And it was in the film 'Nomadland.' | 1.3952 | 0.05225 | 124 | 83 | 34 | 7 |
904 | Here's your problem: These things were never meant to run 99% fat free. | 1.3950 | 0.05497 | 119 | 79 | 33 | 7 |
905 | You're the wurst driver | 1.3950 | 0.05873 | 119 | 82 | 27 | 10 |
906 | Ketchup's about a quart low. | 1.3947 | 0.05658 | 114 | 76 | 31 | 7 |
907 | No,my name isn't Oscar or Meyer. It's Steve Weinerman. | 1.3947 | 0.06055 | 114 | 79 | 25 | 10 |
908 | Time to change the oil in this dog. | 1.3947 | 0.06307 | 114 | 81 | 21 | 12 |
909 | This is the missing link. | 1.3945 | 0.06116 | 109 | 75 | 25 | 9 |
910 | fill it up with mustard and ketchup please | 1.3945 | 0.05832 | 109 | 73 | 29 | 7 |
911 | You overheated it. | 1.3944 | 0.05092 | 142 | 95 | 38 | 9 |
912 | Your oil level's low and your cholesterol's high. Have you considered switching to a plant-based vehicle? | 1.3944 | 0.05092 | 142 | 95 | 38 | 9 |
913 | I relish this line of work. | 1.3944 | 0.05189 | 142 | 96 | 36 | 10 |
914 | Frankly,it could be much wurst. | 1.3937 | 0.05607 | 127 | 87 | 30 | 10 |
915 | Yup, it's a common problem these old non-vegan engines can't handle vegetable oil | 1.3937 | 0.05718 | 127 | 88 | 28 | 11 |
916 | It appears it doesn’t truly want to be an Oscar Meyer weiner anymore. | 1.3934 | 0.05998 | 122 | 86 | 24 | 12 |
917 | I recommend 10W-40 ketchup. | 1.3934 | 0.05014 | 122 | 78 | 40 | 4 |
918 | Say what you want, but it's sure better than driving a Prius. | 1.3934 | 0.05768 | 122 | 84 | 28 | 10 |
919 | Eat and Get Gas | 1.3934 | 0.05528 | 122 | 82 | 32 | 8 |
920 | You’re about one squeeze bottle low. | 1.3932 | 0.05816 | 117 | 80 | 28 | 9 |
921 | Says here, they're not bad for your heart. Just ask a Republican. | 1.3932 | 0.05688 | 117 | 79 | 30 | 8 |
922 | Regular or mustard gas? | 1.3931 | 0.05297 | 145 | 100 | 33 | 12 |
923 | Gulden’s or Grey Poupon? | 1.3929 | 0.05723 | 112 | 75 | 30 | 7 |
924 | You’ve got plenty of oil and nitrates. | 1.3926 | 0.05573 | 135 | 97 | 25 | 13 |
925 | It needs a quart of mustard. | 1.3925 | 0.06050 | 107 | 73 | 26 | 8 |
926 | It needs its relish changed and the ketchup is a little low | 1.3925 | 0.05596 | 107 | 70 | 32 | 5 |
927 | Your brown mustard is a quart low. | 1.3923 | 0.05726 | 130 | 91 | 27 | 12 |
928 | Okay ... so your ketchup level is fine, but you need more mustard. | 1.3923 | 0.05830 | 130 | 92 | 25 | 13 |
929 | Don't know how to tell you this, but it looks like she isn't kosher. | 1.3923 | 0.05726 | 130 | 91 | 27 | 12 |
930 | It’s buns and buns of fun until your license expires, then it’s the wurst. | 1.3923 | 0.05514 | 130 | 95 | 22 | 13 |
931 | Cholesterol’s a little high. | 1.3919 | 0.05307 | 148 | 103 | 32 | 13 |
932 | Your mustard is a little low but, I’m more concerned about what you relish | 1.3917 | 0.05588 | 120 | 81 | 31 | 8 |
933 | You're about two quarts low on mustard. I recommend yellow instead of Dijon. | 1.3913 | 0.05341 | 115 | 77 | 32 | 6 |
934 | You're dangerously low on relish, ma'am. | 1.3913 | 0.05884 | 115 | 79 | 27 | 9 |
935 | What kind of man drives Armour hot dogs? | 1.3909 | 0.05644 | 110 | 73 | 31 | 6 |
936 | I thought the guy at the car rental told me I’d be driving their new hot rod...? | 1.3909 | 0.05932 | 110 | 75 | 27 | 8 |
937 | The oil level was fine, but it looks like you're low on relish. | 1.3906 | 0.05789 | 128 | 90 | 26 | 12 |
938 | Ketchup on the dog is bad enough, but putting it in the tank is just asking for trouble. | 1.3900 | 0.06013 | 100 | 67 | 27 | 6 |
939 | It’s gonna need a lot of works… | 1.3900 | 0.06340 | 100 | 69 | 23 | 8 |
940 | That's the problem with these German cars. | 1.3898 | 0.05901 | 118 | 82 | 26 | 10 |
941 | Everything seems to be in working order but you know they say people who drive these things are compensating for something. | 1.3898 | 0.05650 | 118 | 80 | 30 | 8 |
942 | I don't relish telling you this, but this is the wurst I've ever seen. | 1.3897 | 0.05733 | 136 | 97 | 25 | 14 |
943 | It's overcooked. | 1.3895 | 0.07223 | 95 | 70 | 13 | 12 |
944 | There’s your problem, you put in Dijon instead of Yellow.” | 1.3894 | 0.05954 | 113 | 78 | 26 | 9 |
945 | Why someone would use ketchup in this I'll never know. | 1.3889 | 0.06005 | 108 | 74 | 26 | 8 |
946 | Organic will cost you two bucks more per quart. | 1.3889 | 0.05459 | 126 | 88 | 28 | 10 |
947 | A little mustard and you’re on your way | 1.3889 | 0.06147 | 108 | 75 | 24 | 9 |
948 | It's great on the highway but the gas mileage in the city is baloney. | 1.3889 | 0.05517 | 126 | 86 | 31 | 9 |
949 | Yes, Ma’am, you’re pregnant. | 1.3889 | 0.06941 | 108 | 81 | 12 | 15 |
950 | Well here's ya problem - looks like some sicko filled the tank with ketchup. | 1.3889 | 0.05631 | 126 | 87 | 29 | 10 |
951 | I can tell that you have been using regular. This baby really needs Dijon. | 1.3889 | 0.06065 | 126 | 91 | 21 | 14 |
952 | Good thing yer mustard light went on... yer down to a shmear! | 1.3889 | 0.05401 | 126 | 85 | 33 | 8 |
953 | No wonder the buns have been overheating - our mustard tank is nearly empty! | 1.3884 | 0.05551 | 121 | 82 | 31 | 8 |
954 | You should have a mustard change every three months. | 1.3884 | 0.05674 | 121 | 83 | 29 | 9 |
955 | It’s acid reflux | 1.3883 | 0.06206 | 103 | 71 | 24 | 8 |
956 | My one beef with these vehicles is finding porking...ha ha! | 1.3883 | 0.06650 | 103 | 74 | 18 | 11 |
957 | To be frank, this dog isn't lookin' so hot. | 1.3879 | 0.05843 | 116 | 80 | 27 | 9 |
958 | My other car is an eggplant. | 1.3878 | 0.06427 | 98 | 68 | 22 | 8 |
959 | You should switch to a better grade of mustard. | 1.3874 | 0.04645 | 111 | 77 | 29 | 5 |
960 | Biggest problems they have is gas. | 1.3874 | 0.05889 | 111 | 76 | 27 | 8 |
961 | You're about 25 little packets of mustard low. | 1.3874 | 0.05889 | 111 | 76 | 27 | 8 |
962 | Let me be frank. The engine in this vehicle is the wurst. | 1.3871 | 0.05806 | 124 | 87 | 26 | 11 |
963 | You let the ketchup run dry | 1.3869 | 0.05698 | 137 | 98 | 25 | 14 |
964 | It shows you are low on ketchup, mayo and sweet relish. | 1.3868 | 0.05619 | 106 | 70 | 31 | 5 |
965 | It is down about a quart of mustard | 1.3868 | 0.05619 | 106 | 70 | 31 | 5 |
966 | You're using vegan oil, aren't you? | 1.3868 | 0.06080 | 106 | 73 | 25 | 8 |
967 | Theres ketchup in your engine oil! | 1.3866 | 0.05737 | 119 | 82 | 28 | 9 |
968 | She's really low on mustard. | 1.3866 | 0.05352 | 119 | 79 | 34 | 6 |
969 | And she’ll last you another twenty if you keep the buns fresh. | 1.3866 | 0.06098 | 119 | 85 | 22 | 12 |
970 | It was the grey poupon that did 'er in. | 1.3866 | 0.05612 | 119 | 81 | 30 | 8 |
971 | I'm gonna need a longer dipstick | 1.3864 | 0.05552 | 132 | 92 | 29 | 11 |
972 | Just as I suspected, your wiener needs lubricant. | 1.3861 | 0.06596 | 101 | 72 | 19 | 10 |
973 | Is this grease? | 1.3861 | 0.06129 | 101 | 69 | 25 | 7 |
974 | Looks like you're about a dijon low. | 1.3860 | 0.05214 | 114 | 74 | 36 | 4 |
975 | Sorry, can't help you. It says No Fillers. | 1.3860 | 0.05503 | 114 | 76 | 32 | 6 |
976 | Mustard is very low. Rest of the condiments are fine. | 1.3860 | 0.05643 | 114 | 77 | 30 | 7 |
977 | Someone put mustard in the catsup tank, you won't relish the cost to fix this. | 1.3858 | 0.05595 | 127 | 88 | 29 | 10 |
978 | I can't do anything about the vehicle, but I find psychotherapy helpful for a similar issue. | 1.3854 | 0.06172 | 96 | 64 | 25 | 6 |
979 | Mustard’s fine, and we’ll top off the ketchup; but I’m a little worried about the carbs. | 1.3853 | 0.05668 | 109 | 73 | 30 | 6 |
980 | Now that you brat your vehicle in, is it wurst than you expected? | 1.3853 | 0.06101 | 109 | 76 | 24 | 9 |
981 | You really shouldn't be using ketchup. | 1.3846 | 0.05393 | 130 | 89 | 32 | 9 |
982 | Don't tell me you put Dijon in here again. | 1.3846 | 0.05609 | 130 | 91 | 28 | 11 |
983 | I'll take a quart of mustard but hold the relish. It clogs the differential. | 1.3846 | 0.04908 | 117 | 85 | 26 | 6 |
984 | I topped off your mustard but I strongly recommend running a DNA test on that "meat" . | 1.3846 | 0.06290 | 117 | 85 | 19 | 13 |
985 | I see you relish hot dogging around but let up on the catsup and put some more mustard into it. | 1.3846 | 0.05715 | 130 | 92 | 26 | 12 |
986 | Bad news. It looks like your casing ripped. | 1.3846 | 0.06158 | 104 | 72 | 24 | 8 |
987 | didn’t read the manual did you, these babies only run on yellow not Dijon | 1.3846 | 0.05928 | 117 | 82 | 25 | 10 |
988 | I can fix it, but it’s going to take me a while to sauce the parts. | 1.3840 | 0.05879 | 125 | 89 | 24 | 12 |
989 | Nothing to worry about, the mustard is a little low. | 1.3839 | 0.05707 | 112 | 76 | 29 | 7 |
990 | It's Oscar Meyer's new RV. | 1.3839 | 0.05707 | 112 | 76 | 29 | 7 |
991 | The oil's OK, but the cholesterol is through the roof. | 1.3839 | 0.05707 | 112 | 76 | 29 | 7 |
992 | I get the whole hot dog thing, but you simply can't substitute ketchup for motor oil! | 1.3838 | 0.06210 | 99 | 68 | 24 | 7 |
993 | For this make and model, it’s best if you go with the Grey Poupon. | 1.3836 | 0.05434 | 146 | 104 | 28 | 14 |
994 | I see you have a lot of gas | 1.3835 | 0.05517 | 133 | 93 | 29 | 11 |
995 | Amazing you got this far with no onions! | 1.3833 | 0.05820 | 120 | 84 | 26 | 10 |
996 | Looks like you're a little low on your mustard. | 1.3833 | 0.05574 | 120 | 82 | 30 | 8 |
997 | We’re never gonna make it to Frankfurt | 1.3833 | 0.05998 | 120 | 88 | 19 | 13 |
998 | It says less oil… But it still looks unhealthy!! | 1.3826 | 0.05869 | 115 | 80 | 26 | 9 |
999 | I don't relish to have to tell you this. | 1.3824 | 0.06392 | 102 | 72 | 21 | 9 |
1000 | Don’t think the old dog can cut the mustard any more. | 1.3824 | 0.05529 | 136 | 96 | 28 | 12 |
1001 | More than an oil change. I would recommend vegan. | 1.3824 | 0.06392 | 102 | 72 | 21 | 9 |
1002 | You’re low on oil but high in sodium.” | 1.3821 | 0.05717 | 123 | 86 | 27 | 10 |
1003 | You’re low on mustard. You use Dijon or regular? | 1.3821 | 0.05945 | 123 | 88 | 23 | 12 |
1004 | I wish, but I need Grey Poupon. We're from New York. | 1.3821 | 0.05717 | 123 | 86 | 27 | 10 |
1005 | Take it to Nathan’s. Ask for the Deli Style. | 1.3818 | 0.06192 | 110 | 78 | 22 | 10 |
1006 | I see the problem now--this car was made in Chicago, you're not supposed to use ketchup. | 1.3818 | 0.06325 | 110 | 79 | 20 | 11 |
1007 | Looks like you're overdue for a mustard change | 1.3818 | 0.05627 | 110 | 74 | 30 | 6 |
1008 | You are down two quarts of Dijon. If you don’t fill it up, it will get wurst. | 1.3817 | 0.05468 | 131 | 91 | 30 | 10 |
1009 | You need to replace the mustard. | 1.3817 | 0.05249 | 131 | 89 | 34 | 8 |
1010 | You've been filling er up with ketchup when you should've been using mustard. | 1.3814 | 0.05762 | 118 | 82 | 27 | 9 |
1011 | There's plenty of mustard & ketchup but I'm down a quart of relish. | 1.3814 | 0.05235 | 118 | 78 | 35 | 5 |
1012 | Snipping the ends should make parking a little easier." | 1.3814 | 0.06360 | 118 | 87 | 17 | 14 |
1013 | The Check Mustard light went on in the dashboard. | 1.3814 | 0.05635 | 118 | 81 | 29 | 8 |
1014 | It’s not so much the oil level as it is the cholesterol level that’s causing the problem. | 1.3814 | 0.05762 | 118 | 82 | 27 | 9 |
1015 | Here's the problem. You shouldn't put ketchup in the hot dog! | 1.3810 | 0.06110 | 105 | 73 | 24 | 8 |
1016 | It appears you have run out of mustard. | 1.3810 | 0.05958 | 105 | 72 | 26 | 7 |
1017 | Less relish, more mustard. | 1.3810 | 0.05642 | 105 | 70 | 30 | 5 |
1018 | Seems to be running better since you switched to synthetic mustard. | 1.3810 | 0.05802 | 105 | 71 | 28 | 6 |
1019 | The oil’s fine, but your cholesterol is though the roof. | 1.3806 | 0.05484 | 134 | 94 | 29 | 11 |
1020 | The ketchup is fine, but your mustard is running a bit low. | 1.3806 | 0.05380 | 134 | 93 | 31 | 10 |
1021 | I don't think it's the oil that's causing you to stall. I think it's the cholesterol. | 1.3805 | 0.05666 | 113 | 77 | 29 | 7 |
1022 | ...and our motto is "Eat here and gas up!" | 1.3805 | 0.05525 | 113 | 76 | 31 | 6 |
1023 | The ketchup and relish are OK, but you're a quart low on mustard. | 1.3805 | 0.05804 | 113 | 78 | 27 | 8 |
1024 | I’d say you’re going to need to replace that frankshaft soon. | 1.3805 | 0.06199 | 113 | 81 | 21 | 11 |
1025 | Looks like you're down a squirt. | 1.3805 | 0.06199 | 113 | 81 | 21 | 11 |
1026 | Looks like you have Grey Poupon on the valves | 1.3805 | 0.05804 | 113 | 78 | 27 | 8 |
1027 | You're running low on mustard and relish. | 1.3804 | 0.06343 | 92 | 63 | 23 | 6 |
1028 | You wouldn't believe the price of kosher diesel. | 1.3802 | 0.05898 | 121 | 86 | 24 | 11 |
1029 | Well, here's your problem...you put ketchup in a Chicago hot dog car. | 1.3802 | 0.05537 | 121 | 83 | 30 | 8 |
1030 | Ballpark will work but it will run smoother with Dijon. | 1.3802 | 0.05780 | 121 | 85 | 26 | 10 |
1031 | Running on spicy mustard may void your warranty. | 1.3800 | 0.05993 | 100 | 68 | 26 | 6 |
1032 | The problem is your oil ain't Kosher. | 1.3800 | 0.05993 | 100 | 68 | 26 | 6 |
1033 | One beer too many, a few bids on eBay, and a week later there it was. | 1.3800 | 0.06321 | 100 | 70 | 22 | 8 |
1034 | Your oil is fine, but you're low on mustard. | 1.3800 | 0.06479 | 100 | 71 | 20 | 9 |
1035 | The high test relish has given it greater gas mileage. | 1.3798 | 0.05739 | 129 | 92 | 25 | 12 |
1036 | You need to add mustard, ma'am. | 1.3798 | 0.05633 | 129 | 91 | 27 | 11 |
1037 | Yes your dipstick reading is low and you turned off the engine in time,but I have bad news. We only carry yellow mustard here and unfortunately,many of these exotic vehicles like yours call for Dijon. | 1.3798 | 0.05633 | 129 | 91 | 27 | 11 |
1038 | Mustard level's good, but you're down a quart of relish. | 1.3796 | 0.04692 | 108 | 75 | 29 | 4 |
1039 | You're OK on mustard, but down a quart on ketchup. | 1.3796 | 0.05842 | 108 | 74 | 27 | 7 |
1040 | Looks like you’re on empty. What will it be Premium Grey Poupon or regular Guildens.? | 1.3796 | 0.06131 | 108 | 76 | 23 | 9 |
1041 | Your sauerkraut levels are fine but you’re dangerously low on mustard. | 1.3793 | 0.05428 | 116 | 78 | 32 | 6 |
1042 | Sorry. I’d help you out, but I only do sandwiches. | 1.3790 | 0.05562 | 124 | 86 | 29 | 9 |
1043 | You need to start using better mustard. | 1.3790 | 0.05196 | 124 | 83 | 35 | 6 |
1044 | Yeah,I just couldn’t afford the Beyond Meat model. | 1.3790 | 0.05443 | 124 | 85 | 31 | 8 |
1045 | You are dangerously low on Dijon | 1.3789 | 0.06381 | 95 | 66 | 22 | 7 |
1046 | '"You could use a quart of mustard. I'd recommend the yellow. The spicy is bad for the gas." | 1.3788 | 0.05844 | 132 | 96 | 22 | 14 |
1047 | Looks like your nitrates are dangerously low. | 1.3786 | 0.06340 | 103 | 72 | 21 | 9 |
1048 | You're supposed to change the water every 3,000 weiners. | 1.3784 | 0.05873 | 111 | 77 | 26 | 8 |
1049 | The last guy really butchered it. | 1.3784 | 0.06010 | 111 | 78 | 24 | 9 |
1050 | lt's much easier to start than it looks. Just tap the link. | 1.3782 | 0.06084 | 119 | 86 | 21 | 12 |
1051 | You're not supposed to use ketchup | 1.3782 | 0.05597 | 119 | 82 | 29 | 8 |
1052 | This is Chicago. We don’t put ketchup in our hotdogmobiles. | 1.3782 | 0.05966 | 119 | 85 | 23 | 11 |
1053 | They said it would come in discreet packaging. | 1.3782 | 0.06200 | 119 | 87 | 19 | 13 |
1054 | As I previously explained, motor oil; not mustard. | 1.3778 | 0.05083 | 135 | 97 | 28 | 10 |
1055 | Mustard and relish are fine. You're low on ketchup. | 1.3778 | 0.05348 | 135 | 94 | 31 | 10 |
1056 | Mam, it looks like you need a statin. | 1.3778 | 0.06992 | 90 | 65 | 16 | 9 |
1057 | Yes my weenie is just fine, why do you ask? | 1.3776 | 0.06408 | 98 | 69 | 21 | 8 |
1058 | They told me I'd get better mileage with the spicy brown mustard. | 1.3776 | 0.05028 | 98 | 64 | 32 | 2 |
1059 | I wish I were an Oscar Mayerchanic | 1.3774 | 0.06352 | 106 | 76 | 20 | 10 |
1060 | Actually madam, I think the problem is with the grill. | 1.3774 | 0.06352 | 106 | 76 | 20 | 10 |
1061 | Don't worry about the expiration date, just sniff the dipstick. | 1.3772 | 0.05763 | 114 | 79 | 27 | 8 |
1062 | You're down two quarts of mustard. Would you prefer French's or the more expensive Gray Poupon? | 1.3772 | 0.05763 | 114 | 79 | 27 | 8 |
1063 | The oil is fine, it’s the salt content I’m concerned about. | 1.3770 | 0.05500 | 122 | 84 | 30 | 8 |
1064 | Parts for these German models are harder to come by. | 1.3770 | 0.05500 | 122 | 84 | 30 | 8 |
1065 | The relish is fine but I'm a quart low on mustard. | 1.3763 | 0.05904 | 93 | 62 | 27 | 4 |
1066 | You're supposed to only use mustard. | 1.3763 | 0.06471 | 93 | 65 | 21 | 7 |
1067 | I don't relish in telling you this, but we've run out of mustard gas. Please be patient with us while we ketchup on our deliveries. | 1.3763 | 0.06099 | 93 | 63 | 25 | 5 |
1068 | I’ll have my top mechanic Oscar take a look, he has a way with B-O-L-O-G-N-A” | 1.3762 | 0.06727 | 101 | 74 | 16 | 11 |
1069 | Frankly... | 1.3762 | 0.06270 | 101 | 71 | 22 | 8 |
1070 | Yeah, it’s a little low, but I’ll have to put it up on the grill to get a good look. | 1.3762 | 0.05777 | 101 | 68 | 28 | 5 |
1071 | Ma'am, you're running low on mustard. | 1.3762 | 0.06110 | 101 | 70 | 24 | 7 |
1072 | Just needs a bit more mustard and she'll be good to go. | 1.3761 | 0.04569 | 109 | 75 | 30 | 4 |
1073 | Yea, it’s wurst in traffic. | 1.3761 | 0.05658 | 117 | 81 | 28 | 8 |
1074 | Well, I can tell you that it's definitely not kosher. | 1.3761 | 0.04814 | 117 | 85 | 24 | 8 |
1075 | Yep, looks like you need to change your mustard. | 1.3761 | 0.05658 | 117 | 81 | 28 | 8 |
1076 | I'd say you're due for a mustard change. | 1.3760 | 0.05408 | 125 | 86 | 31 | 8 |
1077 | How can that be?!? No one puts ketchup in a hotdog! | 1.3750 | 0.04962 | 104 | 76 | 21 | 7 |
1078 | does it take diesel,regular,or mustard gas? | 1.3750 | 0.05830 | 112 | 78 | 26 | 8 |
1079 | There's your problem, this is regular yellow mustard. This rig needs Grey Pupon. | 1.3750 | 0.05547 | 112 | 76 | 30 | 6 |
1080 | You're down about a quart of mustard. Does this thing take plain or spicy? | 1.3750 | 0.06099 | 112 | 80 | 22 | 10 |
1081 | Your ketchup is a quart low. | 1.3750 | 0.05665 | 104 | 70 | 29 | 5 |
1082 | You're down a pint. Do you want oil or mustard? | 1.3750 | 0.05656 | 128 | 91 | 26 | 11 |
1083 | You need two gallons of mustard. | 1.3750 | 0.05830 | 112 | 78 | 26 | 8 |
1084 | Here's your problem. This is cooking oil, not motor oil. | 1.3750 | 0.06725 | 88 | 62 | 19 | 7 |
1085 | The sauerkraut is soaking into the cabin filter. The relish is all over the spark plugs and chewing up the timing belt. It looks like you're belching mustard, too. Why not just eat the thing? | 1.3750 | 0.05683 | 120 | 84 | 27 | 9 |
1086 | Driving a giant innuendo on public highways makes up for the parking tickets. | 1.3750 | 0.06497 | 96 | 68 | 20 | 8 |
1087 | Every hot dog street vendor in New York knows you have to replace the hot dog water every seven years. | 1.3740 | 0.06043 | 123 | 90 | 20 | 13 |
1088 | Oil is OK, but you're 3 quarts low on mustard. | 1.3739 | 0.05854 | 115 | 81 | 25 | 9 |
1089 | This thing’s charred, ma’am. You’re gonna need a new grill. | 1.3739 | 0.05854 | 115 | 81 | 25 | 9 |
1090 | You should probably make it to Chicago | 1.3739 | 0.05587 | 115 | 79 | 29 | 7 |
1091 | You're a quart low on mustard and your relish needs changing. | 1.3738 | 0.06161 | 107 | 76 | 22 | 9 |
1092 | If you leave now you can make Coney Island by nightfall. | 1.3738 | 0.05867 | 107 | 74 | 26 | 7 |
1093 | Looks like you’re running a little low on sauerkraut” | 1.3737 | 0.06021 | 99 | 68 | 25 | 6 |
1094 | I relish the times when the wheels go round and round | 1.3736 | 0.03875 | 91 | 65 | 23 | 3 |
1095 | Well, it’s obvious that whatever you’ve been filling it with isn’t kosher. | 1.3736 | 0.06748 | 91 | 65 | 18 | 8 |
1096 | I know you would relish a ride | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
1097 | It's a New York hot dog and you are out of sauerkraut | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
1098 | All your toppings are full, but I took the liberty of dumping the Mayo. | 1.3729 | 0.05747 | 118 | 83 | 26 | 9 |
1099 | It looks like you used Catsup instead of Ketchup | 1.3729 | 0.06113 | 118 | 86 | 20 | 12 |
1100 | Perfect! Internal temperature of 160º | 1.3725 | 0.05899 | 102 | 70 | 26 | 6 |
1101 | Ever read Freud? | 1.3723 | 0.06233 | 94 | 65 | 23 | 6 |
1102 | It’s a quart low on mustard ! | 1.3719 | 0.05521 | 121 | 84 | 29 | 8 |
1103 | You are short about a quart of mustard | 1.3717 | 0.05508 | 113 | 77 | 30 | 6 |
1104 | You can put all the lips and assholes you want in the hotdogs, but keep 'em out of the gas tank. | 1.3714 | 0.06385 | 105 | 78 | 16 | 11 |
1105 | The Mustard is a little low | 1.3714 | 0.05783 | 105 | 72 | 27 | 6 |
1106 | I don't know how to tell you this without double entendres. | 1.3714 | 0.06240 | 105 | 75 | 21 | 9 |
1107 | Seems you're low on mustard. | 1.3714 | 0.05104 | 140 | 96 | 34 | 9 |
1108 | A quart low on mustard...little French's oughta fix you right up. | 1.3714 | 0.05286 | 105 | 69 | 33 | 3 |
1109 | I see the problem, someone replaced the mustard with mayo. | 1.3711 | 0.06273 | 97 | 68 | 22 | 7 |
1110 | I can't help you. Try 7-11. | 1.3711 | 0.06273 | 97 | 68 | 22 | 7 |
1111 | Mustard's over a quart low. | 1.3711 | 0.06442 | 97 | 69 | 20 | 8 |
1112 | It's fast food | 1.3710 | 0.05428 | 124 | 86 | 30 | 8 |
1113 | Oh I wish I were a certified mechanic,that is what I’d truly like to be... | 1.3710 | 0.05664 | 124 | 88 | 26 | 10 |
1114 | Will you be paying in cash or condiment? | 1.3708 | 0.06267 | 89 | 61 | 23 | 5 |
1115 | I know it’s a cliche, but do you happen to have any Grey Poupon? | 1.3707 | 0.06187 | 116 | 85 | 19 | 12 |
1116 | You know, a plant-based vehicle would have fewer emission problems. | 1.3707 | 0.05681 | 116 | 81 | 27 | 8 |
1117 | Two words: Soggy bun. | 1.3707 | 0.05681 | 116 | 81 | 27 | 8 |
1118 | IT'S MUSTARD YOU NEED. YOU'RE DOWN A QUART. | 1.3707 | 0.05939 | 116 | 83 | 23 | 10 |
1119 | I don't relish telling you this but you're down a quart of mustard. | 1.3704 | 0.05518 | 108 | 73 | 30 | 5 |
1120 | I’m not sure why we stopped either. I certainly don’t need any more gas. | 1.3704 | 0.06253 | 108 | 78 | 20 | 10 |
1121 | Both Besos & Musk are bidding to launch this to Mars. | 1.3704 | 0.05673 | 108 | 74 | 28 | 6 |
1122 | It’ll run a lot smoother if you use Dijon. | 1.3704 | 0.06253 | 108 | 78 | 20 | 10 |
1123 | So this means Trump is running in 2024? | 1.3704 | 0.06253 | 108 | 78 | 20 | 10 |
1124 | Whoa, your casing’s ruptured. This is gonna be a mess. | 1.3704 | 0.06113 | 108 | 77 | 22 | 9 |
1125 | I relish your job, ma’am. | 1.3701 | 0.05220 | 127 | 87 | 33 | 7 |
1126 | The mustard and ketchup levels are okay, but you're down a quart of relish. | 1.3701 | 0.05788 | 127 | 92 | 23 | 12 |
1127 | It takes only nonkosher. | 1.3701 | 0.05339 | 127 | 88 | 31 | 8 |
1128 | Your mustard is running a little hot." | 1.3701 | 0.05568 | 127 | 90 | 27 | 10 |
1129 | Ma'am, mayonnaise should never be used for this model | 1.3701 | 0.05220 | 127 | 87 | 33 | 7 |
1130 | I'm sorry ma'am, you misunderstood me on the phone. I said we serve hot dogs here, not service them. | 1.3701 | 0.05220 | 127 | 87 | 33 | 7 |
1131 | You should be fine now, I topped off your sodium nitrate. | 1.3700 | 0.05801 | 100 | 68 | 27 | 5 |
1132 | If it's a hybread, we check for gluten. | 1.3700 | 0.06139 | 100 | 70 | 23 | 7 |
1133 | If you decline the free souvenir photo--it will be more. | 1.3696 | 0.06506 | 92 | 65 | 20 | 7 |
1134 | This baby here strikes fear in all men: The wiener dipstick. | 1.3696 | 0.07203 | 92 | 69 | 12 | 11 |
1135 | It looks like your mustard level is a little low | 1.3694 | 0.05713 | 111 | 77 | 27 | 7 |
1136 | The dipstick shows you're a quart low on mustard. | 1.3694 | 0.05855 | 111 | 78 | 25 | 8 |
1137 | You need mustard with a higher octane. | 1.3689 | 0.06169 | 103 | 73 | 22 | 8 |
1138 | I've got to stop shopping online | 1.3689 | 0.06470 | 103 | 75 | 18 | 10 |
1139 | You're down to only twenty packets. | 1.3684 | 0.06702 | 95 | 69 | 17 | 9 |
1140 | You need to add more ketchup | 1.3684 | 0.05996 | 95 | 65 | 25 | 5 |
1141 | I’m going to go ahead and assume this isn’t a hybrid correct? | 1.3684 | 0.06702 | 95 | 69 | 17 | 9 |
1142 | Ma’am you’re a quart low on mustard. | 1.3684 | 0.05325 | 114 | 77 | 32 | 5 |
1143 | Ah, here's the problem. You're two quarts low on mustard. | 1.3684 | 0.05609 | 114 | 79 | 28 | 7 |
1144 | Trouble is, this is a dry mustard county. | 1.3684 | 0.06359 | 95 | 67 | 21 | 7 |
1145 | Sorry, but the inspection didn't cut the mustard. | 1.3679 | 0.05738 | 106 | 73 | 27 | 6 |
1146 | It's down a quart of mustard. | 1.3679 | 0.06043 | 106 | 75 | 23 | 8 |
1147 | When was the last time you had your mustard checked? | 1.3679 | 0.05893 | 106 | 74 | 25 | 7 |
1148 | Yeah, it was a dog when you bought it and it’s still a dog. | 1.3679 | 0.06043 | 106 | 75 | 23 | 8 |
1149 | I love a big weiner. | 1.3678 | 0.07148 | 87 | 64 | 14 | 9 |
1150 | The reduced-fat dogs run out of gas pretty quickly. | 1.3678 | 0.06356 | 87 | 60 | 22 | 5 |
1151 | Your running about a quart low on mustard... | 1.3675 | 0.05642 | 117 | 82 | 27 | 8 |
1152 | The oil's OK, but your ketchup needs topping up. | 1.3673 | 0.06048 | 98 | 68 | 24 | 6 |
1153 | Down a pint of mustard, your ketchup needs changing and while we’re at it we’ll rotate your pickles. | 1.3673 | 0.04835 | 147 | 101 | 38 | 8 |
1154 | Your fluid levels aren't cutting the mustard. | 1.3672 | 0.05187 | 128 | 88 | 33 | 7 |
1155 | It's a little low on meat. | 1.3670 | 0.06340 | 109 | 80 | 18 | 11 |
1156 | Overcompensating? What are you implying? | 1.3670 | 0.06473 | 109 | 81 | 16 | 12 |
1157 | Ketchup good, mustard good but out of relish!!! | 1.3670 | 0.04451 | 109 | 81 | 22 | 6 |
1158 | I see what happened. You ordered 50 foot longs, not a 50-foot-long. | 1.3667 | 0.06969 | 90 | 66 | 15 | 9 |
1159 | It shows a quart low but I don't know if it is relish or mustard. | 1.3667 | 0.05575 | 90 | 59 | 29 | 2 |
1160 | We are more of a Nathan’s repair shop. But I can tell you you’re a quart low on mustard. | 1.3667 | 0.05667 | 120 | 85 | 26 | 9 |
1161 | Our Chicago-style special is the best service package for your budget. | 1.3667 | 0.06007 | 90 | 61 | 25 | 4 |
1162 | No mustard. No ketchup. Did you expect this baby to run on relish alone? | 1.3664 | 0.05332 | 131 | 92 | 30 | 9 |
1163 | You’re low on ketchup, mustard, and relish. Want me to top her off with chopped onions? | 1.3664 | 0.05441 | 131 | 93 | 28 | 10 |
1164 | Your wiener has lost it's schnitzel, I mean sizzle. | 1.3661 | 0.05949 | 112 | 80 | 23 | 9 |
1165 | Your buns are properly inflated, but your relish levels are a little low. Can I check your door to see if you use dill or sweet? | 1.3657 | 0.05354 | 134 | 95 | 29 | 10 |
1166 | And if you ask me why I'll say, 'cause your head gasket's DOA. | 1.3654 | 0.05643 | 104 | 73 | 25 | 6 |
1167 | Oscar Meyer needs this back by next Tuesday. | 1.3654 | 0.05965 | 104 | 73 | 24 | 7 |
1168 | You’re a quart low on dignity. | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
1169 | Looks like the problem is your cholesterol level. | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
1170 | No, it is not electric | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
1171 | Yeah it happens a lot. Just not enough lube on the wiener | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
1172 | Took a look under the hood. As I suspected, offal. | 1.3652 | 0.05569 | 115 | 80 | 28 | 7 |
1173 | Ketchup? Why would you put Ketchup on this? | 1.3652 | 0.06338 | 115 | 86 | 16 | 13 |
1174 | Here's your real problem - you drive a wiener. | 1.3646 | 0.06642 | 96 | 70 | 17 | 9 |
1175 | You could use a fill up of mustard, a bit of sauerkraut and maybe a pickle or two | 1.3646 | 0.05758 | 96 | 65 | 27 | 4 |
1176 | Says your nitrates are low. | 1.3646 | 0.05946 | 96 | 66 | 25 | 5 |
1177 | When was last time you had your mustard checked? | 1.3646 | 0.06127 | 96 | 67 | 23 | 6 |
1178 | Yeah, I wanted a Winnebago but they only had the Weeniebago model left in stock | 1.3646 | 0.06304 | 96 | 68 | 21 | 7 |
1179 | Your wife told us that your wiener has been breaking down a lot lately. | 1.3645 | 0.06423 | 107 | 79 | 17 | 11 |
1180 | Sorry, we're not legally allowed to sell mustard gas. | 1.3645 | 0.06284 | 107 | 78 | 19 | 10 |
1181 | I've got French's in stock, but no Dijon. | 1.3645 | 0.05848 | 107 | 75 | 25 | 7 |
1182 | Your sauerkraut level’s fine, but you’re low on mustard. | 1.3645 | 0.05695 | 107 | 72 | 27 | 6 |
1183 | Just as I suspected, someone used ketchup instead of mustard. | 1.3645 | 0.05695 | 107 | 74 | 27 | 6 |
1184 | Cut down on the mustard and you won't have a gas problem | 1.3645 | 0.05997 | 107 | 76 | 23 | 8 |
1185 | It's nothing serious. Just a quart low on mustard. | 1.3644 | 0.05602 | 118 | 83 | 27 | 8 |
1186 | Well, you're down about three gallons. You know the manufacturer recommends that at least once a year you use Grey Poupon on these 2021 models. | 1.3644 | 0.05059 | 118 | 85 | 26 | 7 |
1187 | I see this a lot with these new low fat models | 1.3644 | 0.05730 | 118 | 84 | 25 | 9 |
1188 | Better add a quart of yellow mustard. | 1.3636 | 0.05736 | 110 | 77 | 26 | 7 |
1189 | Be careful what you wish for. | 1.3636 | 0.06333 | 99 | 71 | 20 | 8 |
1190 | Let's just say I didn't buy this thing for the gas mileage. | 1.3636 | 0.05868 | 88 | 59 | 26 | 3 |
1191 | Well here's your problem: someone filled this with yellow mustard instead of Dijon. | 1.3636 | 0.04785 | 110 | 78 | 27 | 5 |
1192 | You have a slow mustard leak | 1.3636 | 0.05736 | 110 | 77 | 26 | 7 |
1193 | Are you sure you want to know what's in this thing? | 1.3636 | 0.06168 | 99 | 70 | 22 | 7 |
1194 | Your mustard is down a quart, lady. | 1.3630 | 0.04656 | 135 | 90 | 41 | 4 |
1195 | Here’s the trouble. Someone’s been putting ketchup on it. | 1.3628 | 0.05631 | 113 | 79 | 27 | 7 |
1196 | I’d say more, but I’ve already gotten in trouble for talkin’ about wieners and dipsticks. | 1.3628 | 0.05971 | 113 | 84 | 18 | 11 |
1197 | Yeah, you're out of gas.... some sauerkraut and you'll be on the road in no time | 1.3628 | 0.06037 | 113 | 82 | 21 | 10 |
1198 | Your best bet is to apply a jar of mustard and drive slowly | 1.3628 | 0.05631 | 113 | 79 | 27 | 7 |
1199 | Yeah I thought of getting one until I heard they're only available with the bunroof. | 1.3628 | 0.05905 | 113 | 81 | 23 | 9 |
1200 | Mayo? Lady you're in the wrong town and I suggest you keep on driving. | 1.3627 | 0.06353 | 102 | 74 | 19 | 9 |
1201 | What kind of a filling station do ya think we are? | 1.3627 | 0.05536 | 102 | 69 | 29 | 4 |
1202 | You're leaking mustard like nobody's business. | 1.3627 | 0.05877 | 102 | 71 | 25 | 6 |
1203 | Look this is an American wiener. It's just not built to run on dijon. | 1.3627 | 0.05877 | 102 | 71 | 25 | 6 |
1204 | I don’t relish telling you, but frankly it’s not even in the ballpark. | 1.3626 | 0.06351 | 91 | 64 | 21 | 6 |
1205 | A quart of mustard and you should be good to go. | 1.3622 | 0.05553 | 127 | 91 | 26 | 10 |
1206 | 15 miles/gallon of mustard isn't bad given the wind resistance. | 1.3621 | 0.05795 | 116 | 83 | 24 | 9 |
1207 | Looks like you’re a quart low on pickle relish | 1.3621 | 0.05795 | 116 | 83 | 24 | 9 |
1208 | Your nitrate level is off the chart. | 1.3619 | 0.05761 | 105 | 73 | 26 | 6 |
1209 | regular or unloaded? | 1.3619 | 0.06508 | 105 | 78 | 16 | 11 |
1210 | I'm afraid something isn't kosher. | 1.3619 | 0.05600 | 105 | 72 | 28 | 5 |
1211 | The yellow mustard is a quart low. | 1.3619 | 0.05918 | 105 | 74 | 24 | 7 |
1212 | It's a hybrid. Gas and indigestion. | 1.3617 | 0.06209 | 94 | 66 | 22 | 6 |
1213 | now, you need to color the rest | 1.3617 | 0.06209 | 94 | 66 | 22 | 6 |
1214 | Mam, there's been a recall on this outdated model. A vegan replacement should be with you in a matter of weeks. | 1.3613 | 0.04733 | 119 | 85 | 28 | 6 |
1215 | Sure I can fix it. I relish the opportunity. | 1.3613 | 0.05690 | 119 | 85 | 25 | 9 |
1216 | The Boss says we're out of ethanol for your hot dog. | 1.3613 | 0.05690 | 119 | 85 | 25 | 9 |
1217 | Always use name brand ketchup ma'am." | 1.3611 | 0.05497 | 108 | 74 | 29 | 5 |
1218 | The oil's okay, but you're down two gallons on the mustard. | 1.3611 | 0.05652 | 108 | 75 | 27 | 6 |
1219 | I'd say about six quarts of Heinz Yellow. | 1.3611 | 0.05950 | 108 | 77 | 23 | 8 |
1220 | Yes, about finished. I just need to put the dipstick in your wiener. | 1.3611 | 0.06094 | 108 | 78 | 21 | 9 |
1221 | oil, ya know oil o.i.l. | 1.3608 | 0.05896 | 97 | 67 | 25 | 5 |
1222 | Oil's okay but you're down a cup of mustard. | 1.3604 | 0.05836 | 111 | 79 | 24 | 8 |
1223 | ...and be careful. This doesn't handle as well as a hamburger. | 1.3604 | 0.05694 | 111 | 78 | 26 | 7 |
1224 | If you want better performance I’d add a quart of aioli and a splash of truffle oil. | 1.3604 | 0.05245 | 111 | 82 | 22 | 7 |
1225 | Looks like you need to have your mustard changed. | 1.3600 | 0.05599 | 100 | 68 | 28 | 4 |
1226 | You’re low on condiments. | 1.3600 | 0.05949 | 100 | 70 | 24 | 6 |
1227 | As hot dog season heats up, I recommend you switch from Castrol 10W-40 to Heinz 57. | 1.3600 | 0.05416 | 100 | 67 | 30 | 3 |
1228 | Yep! Looks like you’re low on mustard | 1.3600 | 0.05777 | 100 | 69 | 26 | 5 |
1229 | The website said discrete shipping | 1.3600 | 0.06745 | 100 | 75 | 14 | 11 |
1230 | You're low on gas. May I suggest adding some chili? | 1.3597 | 0.05593 | 139 | 103 | 22 | 14 |
1231 | I don't relish this job. | 1.3596 | 0.05861 | 114 | 82 | 23 | 9 |
1232 | Your mustard is way down. Fat and nitrates are ok. | 1.3596 | 0.05590 | 114 | 80 | 27 | 7 |
1233 | You were using ketchup instead of mustard. | 1.3596 | 0.05449 | 114 | 79 | 29 | 6 |
1234 | I don’t relish this, but if want to catch-up, you need a quart of mustard. | 1.3596 | 0.06240 | 89 | 62 | 22 | 5 |
1235 | I'll tell you a secret. The reason this thing's still going after 85 years is because it only runs on biodiesel. But don't tell anyone I told you that. | 1.3596 | 0.06240 | 89 | 62 | 22 | 5 |
1236 | You’re about a quart low on mustard. | 1.3592 | 0.05664 | 103 | 71 | 27 | 5 |
1237 | Welcome to Frank's garage. We're very specialized. | 1.3592 | 0.06301 | 103 | 75 | 19 | 9 |
1238 | Oh, oh; I see ketchup | 1.3592 | 0.06148 | 103 | 74 | 21 | 8 |
1239 | You pulled in just in time! Lady, you are dangerously low on mustard | 1.3592 | 0.05664 | 103 | 71 | 27 | 5 |
1240 | I relish the opportunity to let you know that you are almost out of mustard! | 1.3592 | 0.06301 | 103 | 75 | 19 | 9 |
1241 | Topped up the mustard. | 1.3592 | 0.05991 | 103 | 73 | 23 | 7 |
1242 | Sir, you're two quarts low on mustard. | 1.3590 | 0.05624 | 117 | 83 | 26 | 8 |
1243 | My bologna has a first name it's OSCAR, my bologna has a second name it's MAYER. I love to eat it everyday and if you ask me why I'll say, cause Oscar Mayer has a way with BOLOGNA. Ok, I did it- now can you fill me up? | 1.3587 | 0.06481 | 92 | 66 | 19 | 7 |
1244 | Hold the mayo. | 1.3587 | 0.05902 | 92 | 63 | 25 | 4 |
1245 | You’ve got enough left to embarrass your kids after school and your mother-in-law when you go over to her house. | 1.3585 | 0.05717 | 106 | 77 | 22 | 7 |
1246 | You are what you drive ! | 1.3585 | 0.06593 | 106 | 80 | 14 | 12 |
1247 | I’ll be frank: it ain’t goin’ any furter | 1.3583 | 0.05525 | 120 | 85 | 27 | 8 |
1248 | Something isn't kosher. | 1.3579 | 0.06155 | 95 | 67 | 22 | 6 |
1249 | They just don't make 'em like they used to | 1.3579 | 0.06334 | 95 | 68 | 20 | 7 |
1250 | You need a quart of WD-jon. | 1.3579 | 0.06679 | 95 | 70 | 16 | 9 |
1251 | Sorry,someone put in ketchup! | 1.3579 | 0.06334 | 95 | 68 | 20 | 7 |
1252 | Your mustard level is low. What grade do you take? | 1.3579 | 0.06334 | 95 | 68 | 20 | 7 |
1253 | Wieners need a lot of lube. | 1.3578 | 0.06047 | 109 | 79 | 21 | 9 |
1254 | Sometimes they respond better to mustard. | 1.3578 | 0.05905 | 109 | 78 | 23 | 8 |
1255 | No wonder you're having problems. You're low on Grey Poupon. | 1.3577 | 0.05552 | 123 | 88 | 26 | 9 |
1256 | 10 minutes to cook it. 20 minutes to fill 'er up. | 1.3571 | 0.06364 | 98 | 71 | 19 | 8 |
1257 | Looks like you’re almost out of mustard and the relish could use a tune up. | 1.3571 | 0.05664 | 98 | 70 | 23 | 5 |
1258 | Sorry, your wienermobile is filled with B-O-L-O-G-N-A. | 1.3571 | 0.06024 | 98 | 69 | 23 | 6 |
1259 | If the mustard prices continue to go up like this i will have to buy a burger | 1.3571 | 0.05686 | 126 | 92 | 23 | 11 |
1260 | Mustard gas? Yes, we do. | 1.3571 | 0.05221 | 126 | 88 | 31 | 7 |
1261 | We ran out of mustard. | 1.3571 | 0.06064 | 112 | 82 | 20 | 10 |
1262 | “I agree with you completely, ma’am. I too wish I were a competent mechanic. That is what I’d truly like to be. Because if I were a competent mechanic, everyone would be in love with me.” | 1.3571 | 0.06369 | 84 | 61 | 17 | 6 |
1263 | I don’t know German cars. But I do know it’s not a sandwich. | 1.3571 | 0.06364 | 98 | 71 | 19 | 8 |
1264 | I’ve got a case of mustard in the back, but I don’t have a filter for an ‘83 weinermobile. | 1.3571 | 0.05793 | 112 | 80 | 24 | 8 |
1265 | I’m sorry. We only service vegan vehicles. | 1.3571 | 0.06197 | 98 | 70 | 21 | 7 |
1266 | So you want tofu parts, it's gonna cost you extra. | 1.3571 | 0.06364 | 98 | 71 | 19 | 8 |
1267 | I see the problem. You put your ketchup in the mustard tank. | 1.3565 | 0.05818 | 115 | 83 | 23 | 9 |
1268 | When's the last time you had your mustard changed? | 1.3565 | 0.05550 | 115 | 81 | 27 | 7 |
1269 | Well here's your problem. Your dipstick is covered in corn meal. | 1.3565 | 0.05550 | 115 | 81 | 27 | 7 |
1270 | The dip stick indicates you need more mustard. | 1.3564 | 0.05901 | 101 | 71 | 24 | 6 |
1271 | Your fuel is ok, mustard's a little low, top it off? | 1.3564 | 0.06066 | 101 | 72 | 22 | 7 |
1272 | I’m afraid you’re very low on mustard. | 1.3564 | 0.05555 | 101 | 69 | 28 | 4 |
1273 | Frankly, you don't want to know. | 1.3563 | 0.06112 | 87 | 60 | 23 | 4 |
1274 | Let me be frank,this thing is cooked. | 1.3563 | 0.06535 | 87 | 62 | 19 | 6 |
1275 | Lady, I've heard it before. Nobody wants to know what's actually in it. | 1.3563 | 0.06535 | 87 | 62 | 19 | 6 |
1276 | Well your mustard is a quart low, but I'm afraid the whole relish unit is shot! | 1.3563 | 0.06535 | 87 | 62 | 19 | 6 |
1277 | Turns out the oily drips was mustard. | 1.3559 | 0.05584 | 118 | 84 | 26 | 8 |
1278 | Well, I don't relish telling you this... | 1.3559 | 0.05180 | 118 | 81 | 32 | 5 |
1279 | About a gallon low on mustard. | 1.3558 | 0.05943 | 104 | 74 | 23 | 7 |
1280 | Do you have any Cholesterol 10w30 oil? I am about a quart low. | 1.3558 | 0.05620 | 104 | 72 | 27 | 5 |
1281 | Well when did you last clean your grill? | 1.3558 | 0.06249 | 104 | 76 | 19 | 9 |
1282 | It’s low. Shall I fill it with yellow, or Dijon? | 1.3556 | 0.06183 | 90 | 63 | 22 | 5 |
1283 | It’s not a weeniebago, you can’t sleep in it. | 1.3556 | 0.06944 | 90 | 67 | 14 | 9 |
1284 | Quart of mustard low | 1.3554 | 0.05852 | 121 | 89 | 21 | 11 |
1285 | Relish, mustard, ketchup; good. You're down half quart of diced onions and kraut. | 1.3551 | 0.06122 | 107 | 78 | 20 | 9 |
1286 | Would you like it topped off with regular or Dijon? | 1.3551 | 0.05122 | 138 | 98 | 31 | 9 |
1287 | Just as I suspected. The mustard does nothing to reduce the carbon footprint. | 1.3548 | 0.06238 | 93 | 66 | 21 | 6 |
1288 | Sorry, we ran out of unleaded mustard. You want regular? | 1.3548 | 0.06238 | 93 | 66 | 21 | 6 |
1289 | Your nitrates are a little low. | 1.3548 | 0.06238 | 93 | 66 | 21 | 6 |
1290 | It's Frank's Garage because I'm Frank. | 1.3548 | 0.06777 | 93 | 69 | 15 | 9 |
1291 | Here's the problem, you're using vegetable oil. | 1.3548 | 0.06777 | 93 | 69 | 15 | 9 |
1292 | Like I suspected, it’s running hot | 1.3548 | 0.05851 | 93 | 64 | 25 | 4 |
1293 | Yeah it’s a just V8, but for some reason, the spark plugs only come in packs of 10. | 1.3548 | 0.06602 | 93 | 68 | 17 | 8 |
1294 | Ten thousand miles without an oil change?! That's a misdewiener. | 1.3545 | 0.05568 | 110 | 77 | 27 | 6 |
1295 | You’re a quart low, but good luck finding ketchup here in Chicago. | 1.3545 | 0.06001 | 110 | 80 | 21 | 9 |
1296 | Why don't you upgrade to a burger ? | 1.3545 | 0.06272 | 110 | 82 | 17 | 11 |
1297 | French's or Guldens? | 1.3542 | 0.06279 | 96 | 69 | 20 | 7 |
1298 | Who puts ketchup in their hotdog? | 1.3542 | 0.06619 | 96 | 71 | 16 | 9 |
1299 | So,what exactly do you mean by “rear-ended”? | 1.3542 | 0.06279 | 96 | 69 | 20 | 7 |
1300 | It looks like you bought a lemon. | 1.3540 | 0.05468 | 113 | 79 | 28 | 6 |
1301 | See how the relish turned brown. | 1.3540 | 0.05468 | 113 | 79 | 28 | 6 |
1302 | Fill up or ketchup? | 1.3540 | 0.05611 | 113 | 80 | 26 | 7 |
1303 | Your mustard is fine, but you're about two quarts low on relish. | 1.3540 | 0.05750 | 113 | 81 | 24 | 8 |
1304 | You know what they say, never build a bus while hungry. | 1.3540 | 0.05171 | 113 | 79 | 29 | 5 |
1305 | Let’s see Joey Chestnut eat this in 10 minutes…. | 1.3540 | 0.05611 | 113 | 80 | 26 | 7 |
1306 | It says here, ma'am, you ordered a hot dog to go? | 1.3537 | 0.06803 | 82 | 59 | 17 | 6 |
1307 | We're all trying to find the guy who did this | 1.3537 | 0.06803 | 82 | 59 | 17 | 6 |
1308 | The cholesterol is high. | 1.3535 | 0.05974 | 99 | 70 | 23 | 6 |
1309 | I’ve taken a look, and I don’t relish giving you the bad news | 1.3535 | 0.06144 | 99 | 71 | 21 | 7 |
1310 | Wurst day ever! | 1.3535 | 0.05974 | 99 | 70 | 23 | 6 |
1311 | You are low on all the condiments. | 1.3534 | 0.05511 | 116 | 82 | 27 | 7 |
1312 | It needs a new mustard filter, and it wouldn't hurt to top off the chopped onion while we're at it. | 1.3534 | 0.05776 | 116 | 84 | 23 | 9 |
1313 | Classic blunder. They used ketchup instead of mustard. | 1.3534 | 0.05511 | 116 | 82 | 27 | 7 |
1314 | I told you, mustard only, no ketchup. | 1.3534 | 0.05303 | 116 | 83 | 26 | 7 |
1315 | You called Uber Eats. What did you expect? | 1.3534 | 0.05668 | 133 | 99 | 21 | 13 |
1316 | To improve output, I would switch to Grey Poupon. | 1.3529 | 0.05145 | 119 | 82 | 32 | 5 |
1317 | Let me be perfectly frank. Your oil level is fine but you're a little weird. | 1.3529 | 0.06841 | 85 | 62 | 16 | 7 |
1318 | Trust me, you don't want to know what's under the hood. | 1.3529 | 0.05476 | 136 | 100 | 24 | 12 |
1319 | You need three quarts of mustard . | 1.3529 | 0.05145 | 119 | 82 | 32 | 5 |
1320 | Classic Wienermobile: bun overheats, drips ketchup like a sieve, and a bitch to parallel park. | 1.3529 | 0.06841 | 85 | 62 | 16 | 7 |
1321 | I can add either mustard or ketchup..it's up to you. Most people with this model choose mustard. | 1.3529 | 0.05415 | 119 | 84 | 28 | 7 |
1322 | This is not Nathans | 1.3529 | 0.05672 | 119 | 86 | 24 | 9 |
1323 | You're down a quart of yellow mustard. | 1.3525 | 0.05063 | 122 | 92 | 21 | 9 |
1324 | Do you take Heinz or Hunts? | 1.3525 | 0.05450 | 122 | 87 | 27 | 8 |
1325 | Just a couple quarts of relish and she’ll be right as rain… | 1.3525 | 0.05195 | 122 | 85 | 31 | 6 |
1326 | OM calibrates the engines in these early Wieners to run on Heinz57 for peak performance. Try to save a buck squeezing a few bottles of Hunt's in, and you only pay for it later. | 1.3524 | 0.06199 | 105 | 77 | 19 | 9 |
1327 | I have no idea. This is a Pixie Stick. | 1.3524 | 0.06345 | 105 | 78 | 17 | 10 |
1328 | I spell it O-S-C-A-R is E-M-P-T-Y | 1.3524 | 0.06345 | 105 | 78 | 17 | 10 |
1329 | Your mustard and ketchup are fine, it’s your oversized Oscar Mayer wiener. | 1.3524 | 0.05739 | 105 | 74 | 25 | 6 |
1330 | Your bun to dog ratio seems to be a bit off. | 1.3523 | 0.06268 | 88 | 62 | 21 | 5 |
1331 | Plenty of fuel. But you're low on relish. | 1.3519 | 0.05929 | 108 | 78 | 22 | 8 |
1332 | Your Down a Quart of Condiments | 1.3519 | 0.06074 | 108 | 79 | 20 | 9 |
1333 | Yes, it's GMO. | 1.3516 | 0.05715 | 91 | 62 | 26 | 3 |
1334 | This thing is low on Dijon again! | 1.3516 | 0.06127 | 91 | 64 | 22 | 5 |
1335 | You need a quart. Will that be Yellow,Spicy Brown of Dijon? | 1.3516 | 0.06127 | 91 | 64 | 22 | 5 |
1336 | Yep, just checking the nitrate level. | 1.3514 | 0.05673 | 111 | 79 | 25 | 7 |
1337 | You’re a little low on the mustard. | 1.3511 | 0.06183 | 94 | 67 | 21 | 6 |
1338 | Your relish is okay, but your mustard is down a quart. | 1.3507 | 0.05324 | 134 | 97 | 27 | 10 |
1339 | You should top off the ketchup before you get to Coney Island. | 1.3506 | 0.07104 | 77 | 56 | 15 | 6 |
1340 | All I got during quarantine was a Peloton. | 1.3506 | 0.07341 | 77 | 57 | 13 | 7 |
1341 | Your mustard is down by a quart. | 1.3505 | 0.06225 | 97 | 70 | 20 | 7 |
1342 | There are signs of mustard in the sauerkraut. Let's hope it's not a blown head gasket. | 1.3505 | 0.06395 | 97 | 71 | 18 | 8 |
1343 | Your carburetor is clogged with cholesterol. | 1.3504 | 0.05862 | 117 | 86 | 21 | 10 |
1344 | You are down a quart of mustard." | 1.3504 | 0.05605 | 117 | 84 | 25 | 8 |
1345 | Mystery solved: someone’s been replacing mustard with ketchup.” | 1.3504 | 0.05735 | 117 | 85 | 23 | 9 |
1346 | Well,if I was you I'd have gone with a German made sausage." | 1.3500 | 0.06913 | 80 | 58 | 16 | 6 |
1347 | It'll be around $500, including condiments. | 1.3500 | 0.05752 | 100 | 70 | 25 | 5 |
1348 | I'll fix it, but it won't be with relish. | 1.3500 | 0.06256 | 100 | 73 | 19 | 8 |
1349 | You're about a quart low on slaw. | 1.3500 | 0.05389 | 100 | 68 | 29 | 3 |
1350 | ' It won't give you gas." | 1.3496 | 0.05535 | 123 | 89 | 25 | 9 |
1351 | Turns out, you need a mustard change. | 1.3494 | 0.06045 | 83 | 57 | 23 | 3 |
1352 | Do you really want to know what's in it? | 1.3494 | 0.05796 | 83 | 56 | 25 | 2 |
1353 | 20 mpg? You aren't even in the ballpark, Frank. | 1.3494 | 0.06949 | 83 | 61 | 15 | 7 |
1354 | Well, it’s about a quart low on mustard, but your real problem is that the relish pump is shot. | 1.3494 | 0.06513 | 83 | 59 | 19 | 5 |
1355 | This is not what I meant when I said I like large dogs | 1.3494 | 0.06949 | 83 | 61 | 15 | 7 |
1356 | You'd get more mileage out of the spicy mustard. | 1.3492 | 0.05323 | 126 | 90 | 28 | 8 |
1357 | It's as I feared. It just ain't cuttin' the mustard. | 1.3488 | 0.05352 | 129 | 93 | 27 | 9 |
1358 | Looks like you are low on bacon fat! | 1.3488 | 0.05910 | 86 | 59 | 24 | 3 |
1359 | It needs oil. And mustard. | 1.3488 | 0.06568 | 86 | 62 | 18 | 6 |
1360 | I'm from Germany, I drive on the auto-bun. | 1.3488 | 0.05910 | 86 | 59 | 24 | 3 |
1361 | Looks like some bonehead used ketchup. We'll have to flush her and top off with mustard before she'll run again. | 1.3486 | 0.05433 | 109 | 76 | 28 | 5 |
1362 | We see this a lot with this model. Your oil is leaking a little, but your main problem is your trans fat level - it’s off the charts and clogging your ignition.” | 1.3483 | 0.06210 | 89 | 63 | 21 | 5 |
1363 | Well, it was never designed to run on vegan hot dogs. | 1.3483 | 0.06210 | 89 | 63 | 21 | 5 |
1364 | It looks like you need 10 quarts of Gulden's | 1.3483 | 0.05784 | 89 | 61 | 25 | 3 |
1365 | I’ll be frank. I don’t relish telling you this, but you’re in a pickle. | 1.3483 | 0.06412 | 89 | 64 | 19 | 6 |
1366 | I’m afraid I don’t have enough packets to help you. | 1.3483 | 0.06412 | 89 | 64 | 19 | 6 |
1367 | I'll need to call the stockyard to order the part. | 1.3483 | 0.06001 | 89 | 62 | 23 | 4 |
1368 | It’s entirely constructed from spare parts. | 1.3482 | 0.05631 | 112 | 80 | 25 | 7 |
1369 | Will that be regular or Kosher? | 1.3482 | 0.05486 | 112 | 79 | 27 | 6 |
1370 | Do you know where I can buy 100 gallons of mustard? I | 1.3481 | 0.04855 | 135 | 94 | 35 | 6 |
1371 | You’ve got zero trans-fats. | 1.3478 | 0.06636 | 92 | 68 | 16 | 8 |
1372 | We got falafels. Five kinds. No hot dogs. Why would we sell hot dogs? | 1.3478 | 0.05929 | 115 | 85 | 20 | 10 |
1373 | Ketchup? What kind of person are you? | 1.3475 | 0.05433 | 118 | 84 | 27 | 7 |
1374 | I ordered it "to go." | 1.3474 | 0.06308 | 95 | 69 | 19 | 7 |
1375 | It really wasn't designed to run on low-fat. | 1.3474 | 0.06308 | 95 | 69 | 19 | 7 |
1376 | Ketchup, check. Mustard, check. Relish, check. That'll be $850.39 | 1.3474 | 0.05943 | 95 | 67 | 23 | 5 |
1377 | The good news is that your gas tank is full. The bad news is that it is full of mustard. | 1.3474 | 0.06483 | 95 | 70 | 17 | 8 |
1378 | We'll change out your nitrates and top up your sodium and you should be good to go! | 1.3474 | 0.05943 | 95 | 67 | 23 | 5 |
1379 | No, former politician Anthony Weiner is not the driver. | 1.3474 | 0.06820 | 95 | 72 | 13 | 10 |
1380 | You put ketchup, instead of mustard in the condiment converter. | 1.3474 | 0.05943 | 95 | 67 | 23 | 5 |
1381 | Mustard is down a quart, Ketchup is good for another 1,000 miles. | 1.3474 | 0.05943 | 95 | 67 | 23 | 5 |
1382 | actual meat content down two quarts. | 1.3474 | 0.06483 | 95 | 70 | 17 | 8 |
1383 | Well I know it looks like a hot dog, but you can’t put mustard into the fuel tank | 1.3474 | 0.06128 | 95 | 68 | 21 | 6 |
1384 | Yes, I am a cyclops but at least I don’t drive the wiener-mobile” | 1.3474 | 0.06308 | 95 | 69 | 19 | 7 |
1385 | You’ll need a gift receipt, if you want to exchange it for a bookmobile. | 1.3471 | 0.05715 | 121 | 89 | 22 | 10 |
1386 | Ketchup? Problem is, you’re using the wrong condiment. | 1.3469 | 0.06171 | 98 | 71 | 20 | 7 |
1387 | You shouldn't be using synthetic mustard. | 1.3469 | 0.05250 | 98 | 66 | 30 | 2 |
1388 | Sorry ma’am we only have 87 octane. 57 octane doesn’t exist. | 1.3469 | 0.05637 | 98 | 68 | 26 | 4 |
1389 | Sorry, ma’am. You’re gonna need The Works. | 1.3469 | 0.06340 | 98 | 72 | 18 | 8 |
1390 | I want say you're down a quart of mustard, but everyone is going to say that. | 1.3465 | 0.05529 | 101 | 70 | 27 | 4 |
1391 | Your preservatives are low. | 1.3465 | 0.06204 | 101 | 74 | 19 | 8 |
1392 | We are very low on mustard> | 1.3465 | 0.06361 | 101 | 75 | 17 | 9 |
1393 | You're dangerously low on real meat. | 1.3465 | 0.05705 | 101 | 71 | 25 | 5 |
1394 | Never seen anyone this low on condiments | 1.3462 | 0.05749 | 130 | 98 | 19 | 13 |
1395 | I'll top off the sodium erythorbate and you'll be running in the pink again. | 1.3462 | 0.06075 | 104 | 76 | 20 | 8 |
1396 | I'm resisting the temptation to make a condiment joke in the wurst way | 1.3462 | 0.05920 | 104 | 75 | 22 | 7 |
1397 | It's low on mustard, ma'am. | 1.3458 | 0.05492 | 107 | 75 | 27 | 5 |
1398 | A trans fat oil check is gonna cost ya | 1.3457 | 0.06840 | 81 | 59 | 16 | 6 |
1399 | All the other rental cars were taken. | 1.3457 | 0.07487 | 81 | 62 | 10 | 9 |
1400 | You’re a quart low on mustard, you’ve got mice in your ketchup and you need more relish in the condiments compartment. Other than that, it’s kosher. | 1.3455 | 0.05546 | 110 | 78 | 26 | 6 |
1401 | You shouldn't call this fast food anymore. | 1.3455 | 0.05839 | 110 | 80 | 22 | 8 |
1402 | Down a quart of relish, and you need a mustard change. | 1.3452 | 0.06448 | 84 | 60 | 19 | 5 |
1403 | Your sauerkraut needs changing -- it's a Chicago dog, after all. | 1.3452 | 0.06879 | 84 | 62 | 15 | 7 |
1404 | It needs fuel all right, but we don't have any mustard gas. | 1.3452 | 0.07084 | 84 | 63 | 13 | 8 |
1405 | It was the last rental they had | 1.3452 | 0.06879 | 84 | 62 | 15 | 7 |
1406 | I'll top off the mustard for you... it's a bit low. | 1.3451 | 0.05446 | 113 | 80 | 27 | 6 |
1407 | Careful when filling up next time, ma'am. This thing only takes Heinz. | 1.3451 | 0.04912 | 113 | 84 | 22 | 7 |
1408 | Nobody knows what's in these things. | 1.3448 | 0.06504 | 87 | 63 | 18 | 6 |
1409 | Fill 'er up with high-test brown mustard?" | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
1410 | Oh my God! Someone put ketchup in it instead of mustard! | 1.3448 | 0.06296 | 87 | 62 | 20 | 5 |
1411 | You don't wanna know what's in it. | 1.3448 | 0.06080 | 87 | 61 | 22 | 4 |
1412 | Looks like you're running a little low on subtlety. | 1.3448 | 0.06903 | 87 | 65 | 14 | 8 |
1413 | For this vehicle I'd recommend Heinz 57 Synthetic for Summer driving | 1.3448 | 0.05625 | 116 | 84 | 24 | 8 |
1414 | Lady, you don’t need a gas station, you need a fast food joint! | 1.3448 | 0.07094 | 87 | 66 | 12 | 9 |
1415 | Yeah, looks like you're due for a mustard change. | 1.3445 | 0.05653 | 119 | 87 | 23 | 9 |
1416 | You need to drive more salads. | 1.3444 | 0.06546 | 90 | 66 | 17 | 7 |
1417 | Your levels look like they're right in the ballpark. | 1.3444 | 0.06352 | 90 | 65 | 19 | 6 |
1418 | You don't want to know what this engine is made of. | 1.3444 | 0.05946 | 90 | 63 | 23 | 4 |
1419 | Mustard checks out as full. | 1.3441 | 0.05821 | 93 | 65 | 24 | 4 |
1420 | I relish checking the oil. | 1.3441 | 0.05821 | 93 | 65 | 24 | 4 |
1421 | Now see here, ordinary vehicles just don't agree with me. | 1.3441 | 0.05821 | 93 | 68 | 21 | 4 |
1422 | The sauerkraut level is low but the mustard and onions seem okay | 1.3441 | 0.06209 | 93 | 67 | 20 | 6 |
1423 | This is my first time working on a wiener…. | 1.3441 | 0.06209 | 93 | 67 | 20 | 6 |
1424 | Ma'am, I tell Mr. Peanut the same thing... Oils are about the same, if you keep them above this little line..... | 1.3441 | 0.06018 | 93 | 66 | 22 | 5 |
1425 | There's some mustard on this dip-stick...oh wait, that's normal... | 1.3441 | 0.06921 | 93 | 71 | 12 | 10 |
1426 | Synthetic’s not greasy enough— you gotta beef it up.” | 1.3441 | 0.04044 | 93 | 73 | 15 | 5 |
1427 | About a quart low on mustard. | 1.3441 | 0.06395 | 93 | 68 | 18 | 7 |
1428 | 'So I suppose you didn't order last weeks giant ketchup bottle either...' | 1.3441 | 0.06209 | 93 | 67 | 20 | 6 |
1429 | The mustard is a bit low. | 1.3440 | 0.05341 | 125 | 90 | 27 | 8 |
1430 | Sorry, ma'am, we'll have to replace the whole bun. | 1.3438 | 0.06075 | 96 | 69 | 21 | 6 |
1431 | Looks like you're about a quart low on mustard. Yellow or Brown? | 1.3438 | 0.06075 | 96 | 69 | 21 | 6 |
1432 | I see you've been using ketchup when you should only ever be using mustard. | 1.3438 | 0.06075 | 96 | 69 | 21 | 6 |
1433 | Just need to top up the cholesterol and you should be good to go! | 1.3434 | 0.05772 | 99 | 70 | 24 | 5 |
1434 | It's a common problem, they make these things with the worst parts. | 1.3434 | 0.05861 | 99 | 73 | 19 | 7 |
1435 | Who cut the mustard? | 1.3434 | 0.06119 | 99 | 72 | 20 | 7 |
1436 | It's just not made to do doughnuts... | 1.3434 | 0.06285 | 99 | 73 | 18 | 8 |
1437 | In this case, size does matter. | 1.3434 | 0.05772 | 99 | 70 | 24 | 5 |
1438 | When we told you not to put ketchup on it, ma’am, we weren’t kidding. | 1.3431 | 0.05828 | 102 | 73 | 23 | 6 |
1439 | Good thing you stopped in when you did! You were really low on mustard… | 1.3429 | 0.05552 | 105 | 74 | 26 | 5 |
1440 | No mam, you're just running low on ketchup. | 1.3429 | 0.05714 | 105 | 75 | 24 | 6 |
1441 | Looks like your mustard is way past its sell-by date. | 1.3429 | 0.05714 | 105 | 75 | 24 | 6 |
1442 | Just what I suspected—mustard. You know this thing takes ketchup, right? | 1.3429 | 0.05714 | 105 | 75 | 24 | 6 |
1443 | This here says your oil is good,but you’re down a quart of mustard. | 1.3426 | 0.05607 | 108 | 77 | 25 | 6 |
1444 | $99.99 - only on Amazon | 1.3426 | 0.06193 | 108 | 81 | 17 | 10 |
1445 | Hot dog! You are in a pickle. | 1.3426 | 0.05759 | 108 | 78 | 23 | 7 |
1446 | Step one: add relish. | 1.3423 | 0.05504 | 111 | 79 | 26 | 6 |
1447 | Well, I don’t relish telling you, but you’ve got a mustard leak. | 1.3423 | 0.06204 | 111 | 84 | 16 | 11 |
1448 | I don't relish this. We're down a quart of mustard. | 1.3421 | 0.05687 | 114 | 83 | 23 | 8 |
1449 | Mustard's low. | 1.3418 | 0.06713 | 79 | 57 | 17 | 5 |
1450 | And that's when I found out that 'food trucks' aren't supposed to be made OF food. | 1.3418 | 0.07181 | 79 | 59 | 13 | 7 |
1451 | I told you you'd be back here if you didn't start using premium mustard. | 1.3415 | 0.06543 | 82 | 59 | 18 | 5 |
1452 | It appears to be filled with some unknown substance. | 1.3412 | 0.06600 | 85 | 62 | 17 | 6 |
1453 | We said the picture was not to scale. | 1.3412 | 0.06385 | 85 | 61 | 19 | 5 |
1454 | All the other cars were sold out. | 1.3409 | 0.06442 | 88 | 64 | 18 | 6 |
1455 | I’d top off the mustard… just to be safe | 1.3407 | 0.06485 | 91 | 67 | 17 | 7 |
1456 | You need a gallon of saturated fat and a pint of mustard. | 1.3407 | 0.06096 | 91 | 65 | 21 | 5 |
1457 | Well, I just got really tired of all the jokes about my Kale car. | 1.3407 | 0.06294 | 91 | 66 | 19 | 6 |
1458 | A lotta guys driving this model are usually compensating for the size of their wiener. | 1.3407 | 0.06485 | 91 | 67 | 17 | 7 |
1459 | Doggonit, low on mustard again | 1.3404 | 0.06337 | 94 | 69 | 18 | 7 |
1460 | There's the problem - your mustard is a quart low. | 1.3404 | 0.06688 | 94 | 71 | 14 | 9 |
1461 | It’s a hot dog time machine | 1.3404 | 0.05965 | 94 | 67 | 22 | 5 |
1462 | I wish I were an Oscar Meyer Weiner technician. | 1.3404 | 0.05770 | 94 | 66 | 24 | 4 |
1463 | What did you think I meant when I said I wanted you to ride my wiener? | 1.3402 | 0.06022 | 97 | 70 | 21 | 6 |
1464 | I'm gonna need to ask a higher authority. | 1.3402 | 0.06198 | 97 | 71 | 19 | 7 |
1465 | Says you're a quart low. Do you prefer Dijon or Honey Mustard? | 1.3402 | 0.06022 | 97 | 70 | 21 | 6 |
1466 | Looks like you're running a little low on mustard. | 1.3402 | 0.05841 | 97 | 69 | 23 | 5 |
1467 | No, it's got plenty of oil. It's probably the nitrites and nitrates that are gumming up the works. | 1.3402 | 0.05654 | 97 | 68 | 25 | 4 |
1468 | It should be all right as long as you don't take it to the ball park anymore. | 1.3402 | 0.06022 | 97 | 70 | 21 | 6 |
1469 | Don’t drive like a hot dog and you’ll be fine. | 1.3400 | 0.06067 | 100 | 73 | 20 | 7 |
1470 | You’re using Dijon??? These things run Yellow mustard only! | 1.3400 | 0.05898 | 100 | 72 | 22 | 6 |
1471 | Yes, you can ride but it's low on mustard right now. | 1.3400 | 0.05724 | 100 | 71 | 24 | 5 |
1472 | Someone mixed ketchup with the mustard. we have to rebuild the engine | 1.3400 | 0.06067 | 100 | 73 | 20 | 7 |
1473 | It’s times like these you absolutely need to know how the sausage is made. | 1.3400 | 0.05724 | 100 | 71 | 24 | 5 |
1474 | Hmmmm looks like you’re low on nutrients and critically high on sodium. | 1.3400 | 0.06231 | 100 | 74 | 18 | 8 |
1475 | That's what you get for putting ketchup on a hot dog. | 1.3398 | 0.06101 | 103 | 76 | 19 | 8 |
1476 | The pickles are shot, the mustard needs changing, the bun is crusty, and the meat has gone bad. We’re looking at a full day service appointment, but I’m booked for the next few months plus there are supply shortages... | 1.3398 | 0.05781 | 103 | 74 | 23 | 6 |
1477 | You know, your mechanic has a first name too. | 1.3398 | 0.05943 | 103 | 75 | 21 | 7 |
1478 | Wow I can’t believe you got this far. You’re seriously low on mustard. | 1.3398 | 0.05781 | 103 | 74 | 23 | 6 |
1479 | You wouldn’t believe how much mustard I go through. | 1.3396 | 0.05669 | 106 | 76 | 24 | 6 |
1480 | If you’re going to hot dog it around town, you had better check your oil more often. | 1.3396 | 0.05669 | 106 | 76 | 24 | 6 |
1481 | You're gonna have to leave it overnight. Are there any condiments I should be aware of? | 1.3394 | 0.05714 | 109 | 79 | 23 | 7 |
1482 | Ketchup and Relish are ok. You need 2 quarts of mustard. Will that be cash or charge? | 1.3394 | 0.05249 | 109 | 76 | 29 | 4 |
1483 | She’s a bit low on mustard, but the relish looks okay. | 1.3394 | 0.05564 | 109 | 78 | 25 | 6 |
1484 | Your Mustard is dangerously low. | 1.3390 | 0.05138 | 118 | 83 | 30 | 5 |
1485 | Cop said my tail bite was out. | 1.3378 | 0.07011 | 74 | 54 | 15 | 5 |
1486 | Needs a top up and you'll probably get some gas | 1.3378 | 0.06462 | 74 | 52 | 19 | 3 |
1487 | Yup,it looks like you leaking ketchup. | 1.3377 | 0.07066 | 77 | 57 | 14 | 6 |
1488 | So . . . you paid that much because the seller told you this would be the new NASCAR design? | 1.3375 | 0.06400 | 80 | 57 | 19 | 4 |
1489 | Sure, your LDL is up, but I like a food truck that isn't afraid to use 10w30 lard. | 1.3375 | 0.06877 | 80 | 59 | 15 | 6 |
1490 | Yep, it’s running low on testosterone. | 1.3373 | 0.06700 | 83 | 61 | 16 | 6 |
1491 | Usually I’d say you need 10W30, but this beast seems to run on boiling water. | 1.3373 | 0.06246 | 83 | 59 | 20 | 4 |
1492 | You're low on mustard. | 1.3372 | 0.06102 | 86 | 61 | 21 | 4 |
1493 | It seems the American favorite didn’t like that Grey Poupon. | 1.3372 | 0.06322 | 86 | 62 | 19 | 5 |
1494 | It's low on carcinogens. | 1.3372 | 0.06102 | 86 | 61 | 21 | 4 |
1495 | Sorry we're out of dijon and regular but we do have spicey. Should I fill it up? | 1.3372 | 0.06102 | 86 | 61 | 21 | 4 |
1496 | Just as I thought... dry bun. | 1.3372 | 0.06535 | 86 | 63 | 17 | 6 |
1497 | No ma’am, it’s not a weenie-bago | 1.3372 | 0.06741 | 86 | 64 | 15 | 7 |
1498 | Where do I put the Mustard in and ... how do I refill the Onions and the Relish. Don't even ask me about the pickle. | 1.3371 | 0.05967 | 89 | 63 | 22 | 4 |
1499 | I'm afraid you're a quart short on your mustard. | 1.3371 | 0.06578 | 89 | 66 | 16 | 7 |
1500 | No, Ma'am, it's not a Jewish space laser. | 1.3371 | 0.06769 | 89 | 67 | 14 | 8 |
1501 | You're low on mustard, and your ketchup needs topping off. | 1.3371 | 0.06177 | 89 | 64 | 20 | 5 |
1502 | I'm afraid you need the Mayo clinic | 1.3371 | 0.06769 | 89 | 67 | 14 | 8 |
1503 | Next time, no mustard. | 1.3371 | 0.05749 | 89 | 62 | 24 | 3 |
1504 | I know what it looks like, but you still can't use ketchup instead of oil. | 1.3370 | 0.06424 | 92 | 68 | 17 | 7 |
1505 | The mustard, the mustard. Ya gotta check the mustard. You get outta town without it and it's all over. | 1.3370 | 0.05632 | 92 | 64 | 25 | 3 |
1506 | I mean, it's just just my opinion, but this level of saturated fat isn't going to keep those buns moving. | 1.3370 | 0.06236 | 92 | 67 | 19 | 6 |
1507 | It looks like someone used ketchup. | 1.3370 | 0.05632 | 92 | 64 | 25 | 3 |
1508 | I don’t WHY the last guy used ketchup. Ruins everything. | 1.3370 | 0.05190 | 92 | 69 | 18 | 5 |
1509 | When's the last time you changed your mustard." | 1.3368 | 0.05913 | 95 | 68 | 22 | 5 |
1510 | These older models just can't cut the mustard anymore. | 1.3368 | 0.06099 | 95 | 69 | 20 | 6 |
1511 | Yeah, that's the problem with these new fat-free sausages. | 1.3368 | 0.06456 | 95 | 71 | 16 | 8 |
1512 | Two quarts of bacon grease should do the trick. | 1.3368 | 0.06099 | 95 | 69 | 20 | 6 |
1513 | Another five miles and you would have been toast. | 1.3368 | 0.06099 | 95 | 69 | 20 | 6 |
1514 | You might have better luck with a nutritionist. | 1.3368 | 0.05913 | 95 | 68 | 22 | 5 |
1515 | Ma’am, didn’t you see the no dogs allowed sign over there? | 1.3368 | 0.06456 | 95 | 71 | 16 | 8 |
1516 | Looks like your wiener's got a small leak. | 1.3367 | 0.06478 | 98 | 74 | 15 | 9 |
1517 | Before a valve sticks, take it to Statin Island. | 1.3367 | 0.06638 | 98 | 75 | 13 | 10 |
1518 | Yup, you right, somethin' ain't kosher. | 1.3367 | 0.05971 | 98 | 71 | 21 | 6 |
1519 | Just as I thought: You're dripping mustard. Shall I check the catsup too? | 1.3367 | 0.05607 | 98 | 69 | 25 | 4 |
1520 | You are right, you are low on mustard. | 1.3367 | 0.05607 | 98 | 69 | 25 | 4 |
1521 | I topped off the ketchup, but you're three quarts low on spicy mustard. | 1.3366 | 0.05677 | 101 | 72 | 24 | 5 |
1522 | Well, Ma’am, you’re down about a quart of sauerkraut... | 1.3365 | 0.05895 | 104 | 76 | 21 | 7 |
1523 | It’s down a quart. Do you want Dijon or yellow? | 1.3365 | 0.06352 | 104 | 79 | 15 | 10 |
1524 | What kind of mustard have you been putting in this thing? | 1.3364 | 0.05211 | 110 | 77 | 29 | 4 |
1525 | As I expected, you are running low on sauerkraut, mustard, and especially relish. | 1.3364 | 0.05522 | 110 | 79 | 25 | 6 |
1526 | Ketchup' s a quart low. | 1.3362 | 0.05399 | 116 | 86 | 22 | 8 |
1527 | Not to worry. Two quarts of nitrites will fix 'er right up. | 1.3362 | 0.05604 | 116 | 85 | 23 | 8 |
1528 | Yes..but you will never lose it at Walmart. | 1.3361 | 0.05240 | 119 | 85 | 28 | 6 |
1529 | Well, no wonder! Someone slipped a quart of ketchup into your wiener mobile. Frankly, I’m amazed you got this far! | 1.3360 | 0.05321 | 125 | 91 | 26 | 8 |
1530 | Let's check the grill. | 1.3333 | 0.05788 | 93 | 66 | 23 | 4 |
1531 | Have you tried a urologist? | 1.3333 | 0.07187 | 75 | 56 | 13 | 6 |
1532 | I don't relish having to tell you this,..." | 1.3333 | 0.05911 | 111 | 83 | 19 | 9 |
1533 | I’ve topped off your relish, but you should be sure to check it every 3000 buns. | 1.3333 | 0.06120 | 90 | 65 | 20 | 5 |
1534 | Yes ma’am, it’s definitely low in saturated oil. | 1.3333 | 0.05697 | 90 | 63 | 24 | 3 |
1535 | I don’t relish telling you that you’re down a quart of . . . | 1.3333 | 0.05141 | 75 | 56 | 16 | 3 |
1536 | Your mustard needs a change, there's relish bits in the crankcase, and your casing's grill marks are worn. You could rent a loaner at the pushcart down the street. | 1.3333 | 0.05847 | 105 | 77 | 21 | 7 |
1537 | Phallic? An oil stick? | 1.3333 | 0.07187 | 75 | 56 | 13 | 6 |
1538 | Looks like your Weiner needs oiling | 1.3333 | 0.06365 | 93 | 69 | 17 | 7 |
1539 | To get started, I need to know if your car has a first name. | 1.3333 | 0.06283 | 102 | 77 | 16 | 9 |
1540 | The dipstick doesn't lie, you are dangerously low on originality. | 1.3333 | 0.06471 | 87 | 64 | 17 | 6 |
1541 | That's be $35. You took a gallon of mustard. No charge for the relish and onions. | 1.3333 | 0.06471 | 87 | 64 | 17 | 6 |
1542 | Your mustard level is way down. | 1.3333 | 0.05383 | 114 | 82 | 26 | 6 |
1543 | Yes, we’re really cooking with gas now. | 1.3333 | 0.07223 | 78 | 59 | 12 | 7 |
1544 | well there’s your problem, ketchup’s no good in this thing! What you need is the mustard. | 1.3333 | 0.06255 | 72 | 50 | 20 | 2 |
1545 | I’ve checked the levels of your mustard, ketchup, and relish; their all fine. But, it’s running a little chilli. I’ll have to run some further taste tests!! | 1.3333 | 0.06120 | 90 | 65 | 20 | 5 |
1546 | Hmm, something's not Kosher. | 1.3333 | 0.05861 | 96 | 69 | 22 | 5 |
1547 | I relish these old classics” | 1.3333 | 0.05671 | 96 | 68 | 24 | 4 |
1548 | Refresh the onions, this Old Dog is passing gas. | 1.3333 | 0.05966 | 102 | 75 | 20 | 7 |
1549 | What did you expect when I told you I had a hotdog truck? | 1.3333 | 0.06495 | 78 | 56 | 18 | 4 |
1550 | Fill 'er up with condiments please. | 1.3333 | 0.06632 | 84 | 62 | 16 | 6 |
1551 | ‘“It was down about a quart in mustard and I topped off the relish.” | 1.3333 | 0.06046 | 96 | 70 | 20 | 6 |
1552 | She’ll smoke less on avocado oil. | 1.3333 | 0.05847 | 105 | 77 | 21 | 7 |
1553 | I'm afraid you left your dog in the car too long and it got overheated. | 1.3333 | 0.06723 | 93 | 71 | 13 | 9 |
1554 | Yep...you're after Branson and Bezos. | 1.3333 | 0.06667 | 75 | 54 | 17 | 4 |
1555 | Might want to consider switching over to a non-cabbabage based condiment next kraut change | 1.3333 | 0.06412 | 84 | 61 | 18 | 5 |
1556 | Low carbs. | 1.3333 | 0.06283 | 102 | 77 | 16 | 9 |
1557 | Looks like you've been over- oiling your Weiner. | 1.3333 | 0.05826 | 84 | 61 | 19 | 4 |
1558 | Lucky for you, this is a full service condiment station." | 1.3333 | 0.05861 | 96 | 69 | 22 | 5 |
1559 | Using Biofuel or Ethanol in Wienermobiles is a common mistake. We recommend Lard or Duck Fat. | 1.3333 | 0.06046 | 96 | 70 | 20 | 6 |
1560 | Got a ham radio? | 1.3333 | 0.06546 | 93 | 70 | 15 | 8 |
1561 | As expected. Way low on mustard. | 1.3333 | 0.05275 | 102 | 71 | 28 | 3 |
1562 | Looks like it was left in the boiling heat for too long. | 1.3333 | 0.05671 | 96 | 68 | 24 | 4 |
1563 | Oh...here is your problem. You used ketchup instead of mustard. | 1.3333 | 0.06632 | 84 | 62 | 16 | 6 |
1564 | We've been seeing this a lot lately. Your relish converter was stolen. | 1.3333 | 0.05584 | 87 | 63 | 21 | 3 |
1565 | Don’t worry, you can catch up with the parade after I change the mustard. | 1.3333 | 0.05801 | 102 | 74 | 22 | 6 |
1566 | This is Chicago, Ma'am. We NEVER put ketchup in a hot dog. | 1.3333 | 0.05912 | 90 | 64 | 22 | 4 |
1567 | Your only problem now is finding a restaurant in town with 50 gallons of chili on hand. | 1.3333 | 0.06421 | 99 | 75 | 15 | 9 |
1568 | Your pickle relish is about a quart low. | 1.3333 | 0.05475 | 96 | 67 | 26 | 3 |
1569 | I hear what you’re saying, but I really only work on sandwiches | 1.3333 | 0.06321 | 90 | 66 | 18 | 6 |
1570 | I misread it as „Winner Mobile“. | 1.3333 | 0.04889 | 84 | 62 | 19 | 3 |
1571 | Yes Ma’am, we had run out of cars, but here’s a free vehicle that we owe you for getting vaccinated, the government thanks you! | 1.3333 | 0.06224 | 96 | 71 | 18 | 7 |
1572 | Well... it looks like you're a three mustard packets low. | 1.3306 | 0.04894 | 121 | 87 | 29 | 5 |
1573 | Yep, there's your problem, someone put ketchup in the tank. Chicago dogs only take mustard. | 1.3304 | 0.05622 | 115 | 85 | 22 | 8 |
1574 | Found your problem. Did you add ketchup instead of mustard? | 1.3304 | 0.05135 | 112 | 79 | 29 | 4 |
1575 | When did you last check the cholesterol? | 1.3303 | 0.05981 | 109 | 82 | 18 | 9 |
1576 | Unless we top off the mustard, you'll never catch up. | 1.3303 | 0.05837 | 109 | 81 | 20 | 8 |
1577 | Somebody was putting ketchup in here….. | 1.3303 | 0.05383 | 109 | 78 | 26 | 5 |
1578 | This isn't good. You've been substituting dijon for classic yellow. | 1.3302 | 0.05315 | 106 | 75 | 27 | 4 |
1579 | Hasn't anyone ever told you to change the mustard every three thousand miles? | 1.3302 | 0.05315 | 106 | 75 | 27 | 4 |
1580 | Your motor is cooked. | 1.3302 | 0.05953 | 106 | 79 | 19 | 8 |
1581 | It’s self driving AND edible—better than anything else on the road! | 1.3301 | 0.05753 | 103 | 77 | 19 | 7 |
1582 | If you'll just sign here Mrs. Nathan, it's yours" | 1.3301 | 0.05586 | 103 | 74 | 24 | 5 |
1583 | Your cholesterol is high. | 1.3300 | 0.05515 | 100 | 71 | 25 | 4 |
1584 | What'll it be - WD 40 or Heinz 57? | 1.3300 | 0.05870 | 100 | 73 | 21 | 6 |
1585 | Looks like you're going to have to cut the mustard. | 1.3299 | 0.06169 | 97 | 72 | 18 | 7 |
1586 | Personally,if it was me,I'd just get a regular van and paint I'm Joey Chestnut on the side. | 1.3299 | 0.05993 | 97 | 71 | 20 | 6 |
1587 | You need to check your poly-unsaturated oil more frequently.... | 1.3298 | 0.05324 | 94 | 65 | 27 | 2 |
1588 | It depends whether you are going to Chicago or New York? | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1589 | Looks like your relish is a little low... | 1.3298 | 0.05737 | 94 | 67 | 23 | 4 |
1590 | Your ketchup levels are extremely low. | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1591 | Too many food trucks actually only look like trucks | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1592 | You’re down two quarts of spicy brown and you’re also low on pickle relish | 1.3298 | 0.06486 | 94 | 71 | 15 | 8 |
1593 | Look like you’re down a quart of Dijon. | 1.3298 | 0.05737 | 94 | 67 | 23 | 4 |
1594 | Of course it doesn't run on mayonnaise. This is a hot dog car. Mustard and ketchup only. | 1.3297 | 0.06063 | 91 | 66 | 20 | 5 |
1595 | You’re down a quart of chili. | 1.3297 | 0.06063 | 91 | 66 | 20 | 5 |
1596 | Your dog is hot. | 1.3297 | 0.06261 | 91 | 66 | 18 | 6 |
1597 | So, the mechanic said your overheating problem is because of the faulty grill? | 1.3297 | 0.06261 | 91 | 67 | 18 | 6 |
1598 | We get a lot of this ma’am. Your condiment filter is clogged “ | 1.3297 | 0.06063 | 91 | 66 | 20 | 5 |
1599 | You're critically low on mustard. | 1.3295 | 0.06609 | 88 | 66 | 15 | 7 |
1600 | I suggest you switch to a lower grade ketchup. | 1.3295 | 0.05987 | 88 | 63 | 21 | 4 |
1601 | You're right. Putting paid advertising on your vehicle would ruin its dignified appearance. | 1.3295 | 0.06201 | 88 | 64 | 19 | 5 |
1602 | You seem to be two quarts low in mustard! | 1.3295 | 0.06201 | 88 | 64 | 19 | 5 |
1603 | Our 6 part service will check your ketchup, mustard, relish, onion, cheese, and celery salt. | 1.3295 | 0.06201 | 88 | 64 | 19 | 5 |
1604 | Your relish is running a little low. | 1.3295 | 0.05765 | 88 | 62 | 23 | 3 |
1605 | For the last time, it's not a sandwich! | 1.3295 | 0.05765 | 88 | 62 | 23 | 3 |
1606 | Compensating for something? What do you mean? | 1.3295 | 0.05987 | 88 | 63 | 21 | 4 |
1607 | I think I found the missing mustard... | 1.3295 | 0.06804 | 88 | 67 | 13 | 8 |
1608 | Looks like someone filled her up last time with Heinz, but this model calls for Grey Poupon. | 1.3294 | 0.06124 | 85 | 61 | 20 | 4 |
1609 | Looks like your mustard is a quart low. | 1.3294 | 0.06348 | 85 | 62 | 18 | 5 |
1610 | Your oil is low, and your cholesterol is through the roof. | 1.3294 | 0.06565 | 85 | 62 | 16 | 6 |
1611 | Uh oh, this doesn't look kosher. | 1.3294 | 0.06979 | 85 | 65 | 12 | 8 |
1612 | Until this very minute, I had no idea how hot dogs were made. | 1.3294 | 0.06775 | 85 | 64 | 14 | 7 |
1613 | There must be a leak in the pickle relish. | 1.3294 | 0.05891 | 85 | 60 | 22 | 3 |
1614 | Honestly, not the biggest wiener I've seen out at this truckstop. | 1.3294 | 0.06565 | 85 | 63 | 16 | 6 |
1615 | These BMWs (Bavarian Motor Weiners) require sauerkraut | 1.3294 | 0.06348 | 85 | 62 | 18 | 5 |
1616 | The wurst case of battery failure I've ever seen! | 1.3293 | 0.06953 | 82 | 62 | 13 | 7 |
1617 | When was the last time you changed the mayo? | 1.3293 | 0.06733 | 82 | 61 | 15 | 6 |
1618 | Your carbs and nitrates are fine. A little low on the mustard, though. | 1.3293 | 0.06270 | 82 | 59 | 19 | 4 |
1619 | I think I found the problem. You're running low on nitrates. | 1.3291 | 0.06426 | 79 | 57 | 18 | 4 |
1620 | Sorry, but we only cater to foot longs around here. | 1.3291 | 0.06426 | 79 | 57 | 18 | 4 |
1621 | Your oil level looks good but your triglycerides are sky high. | 1.3291 | 0.06674 | 79 | 58 | 16 | 5 |
1622 | To be perfectly Frank, everything looks Kosher to me. | 1.3291 | 0.07143 | 79 | 60 | 12 | 7 |
1623 | These German-made campers are the wurst. | 1.3291 | 0.07143 | 79 | 60 | 12 | 7 |
1624 | We provide gas on the way out. | 1.3289 | 0.07348 | 76 | 58 | 11 | 7 |
1625 | Well, yeah, I guess Elon really is trying to appeal to the libertarian crowd. | 1.3289 | 0.07348 | 76 | 58 | 11 | 7 |
1626 | We recommend polyunsaturated for better lifetime mileage. | 1.3289 | 0.06593 | 76 | 55 | 17 | 4 |
1627 | Ugh, looks like someone added ketchup | 1.3289 | 0.06854 | 76 | 56 | 15 | 5 |
1628 | Wow, broken down six times this week, you must be on a roll. | 1.3273 | 0.05934 | 110 | 83 | 18 | 9 |
1629 | What were you thinking, driving through Chicago with ketchup on your dog? | 1.3273 | 0.05934 | 110 | 83 | 18 | 9 |
1630 | Looks like your oil is fine, but you are down a quart of mustard | 1.3273 | 0.05646 | 110 | 81 | 22 | 7 |
1631 | The bun is a little dry | 1.3271 | 0.05905 | 107 | 80 | 19 | 8 |
1632 | Mustard looks good. But you are low on ketchup | 1.3267 | 0.05470 | 101 | 72 | 25 | 4 |
1633 | Next time make sure you fill her up with high octane condiments. | 1.3267 | 0.05821 | 101 | 74 | 21 | 6 |
1634 | It's 27 feet, but less in winter. | 1.3265 | 0.06285 | 98 | 74 | 16 | 8 |
1635 | It's a weeny low on mustard! | 1.3265 | 0.05761 | 98 | 71 | 22 | 5 |
1636 | Why? Well it was either this or buy a pickup truck. | 1.3265 | 0.04418 | 98 | 74 | 20 | 4 |
1637 | You seem to be a quart low on catsup. | 1.3265 | 0.04977 | 98 | 67 | 30 | 1 |
1638 | You aren’t the first woman to tell me my wiener is too big for them, and you won’t be the last! | 1.3265 | 0.05941 | 98 | 72 | 20 | 6 |
1639 | It needs a mustard change | 1.3263 | 0.04083 | 95 | 69 | 25 | 1 |
1640 | The chorizo is too strong for your vehicle, you have to switch. | 1.3263 | 0.05687 | 95 | 68 | 23 | 4 |
1641 | You really mustard to take care of this dog better if you expect him to ketchup with those new sprinter vans. | 1.3263 | 0.06250 | 95 | 71 | 17 | 7 |
1642 | You're one quart low. Dijon or yellow? | 1.3263 | 0.05881 | 95 | 69 | 21 | 5 |
1643 | Five gallons of mustard should be enough. | 1.3263 | 0.06068 | 95 | 70 | 19 | 6 |
1644 | The oil level is fine and if you try a mustard joke, I’ll stab you with this dipstick.” | 1.3263 | 0.06068 | 95 | 70 | 19 | 6 |
1645 | You’re low on oil but your nitrate levels are just fine! | 1.3263 | 0.06250 | 95 | 71 | 17 | 7 |
1646 | This is the wurst. Someone tried to add ketchup. | 1.3261 | 0.06008 | 92 | 67 | 20 | 5 |
1647 | Your cholesterol is about a quart low | 1.3261 | 0.05806 | 92 | 66 | 22 | 4 |
1648 | Next time you need to stop right away when the check wiener light comes on. | 1.3261 | 0.05806 | 92 | 66 | 22 | 4 |
1649 | If you bought it with the ‘works’ it woulda worked | 1.3261 | 0.06203 | 92 | 68 | 18 | 6 |
1650 | You're down a quart. Whole grain or yellow? | 1.3261 | 0.06203 | 92 | 68 | 18 | 6 |
1651 | I'm sorry Miss, the wiener still works, but the bun must be replaced. | 1.3261 | 0.06577 | 92 | 70 | 14 | 8 |
1652 | Could use a quart of ketchup. | 1.3261 | 0.06203 | 92 | 68 | 18 | 6 |
1653 | Your weenie is on the fritz. | 1.3261 | 0.06008 | 92 | 67 | 20 | 5 |
1654 | There's ketchup in your mustard. | 1.3261 | 0.06008 | 92 | 67 | 20 | 5 |
1655 | Well it’s a bit ironic because normally I give the vehicles gas. | 1.3261 | 0.06008 | 92 | 67 | 20 | 5 |
1656 | Nobody, I mean nobody, puts ketchup in an engine. | 1.3258 | 0.06347 | 89 | 66 | 17 | 6 |
1657 | You're from Chicago and still put ketchup in your hotdog?! | 1.3258 | 0.06143 | 89 | 65 | 19 | 5 |
1658 | Your ketchup level's fine, but you're a quart low on mustard. | 1.3258 | 0.05931 | 89 | 64 | 21 | 4 |
1659 | Your very low on actual meat. | 1.3258 | 0.06737 | 89 | 68 | 13 | 8 |
1660 | I'm no hot-dog mechanic, lady, but I'd say this puppy is done. | 1.3258 | 0.05931 | 89 | 64 | 21 | 4 |
1661 | 30 feet of fiber glass and still more nutritional value than your average dog. | 1.3258 | 0.05931 | 89 | 64 | 21 | 4 |
1662 | Time to top off your nitrate level. | 1.3258 | 0.06347 | 89 | 66 | 17 | 6 |
1663 | Well ma'am as I suspected you're about a quart low on mustard. | 1.3258 | 0.05246 | 89 | 63 | 24 | 2 |
1664 | Wow. Must be a real grease-guzzler! | 1.3258 | 0.05931 | 89 | 64 | 21 | 4 |
1665 | I recommend upgrading to Heinz. | 1.3256 | 0.06064 | 86 | 62 | 20 | 4 |
1666 | Dijon or grainy? | 1.3256 | 0.06707 | 86 | 65 | 14 | 7 |
1667 | You're down two quarts of yellow mustard. | 1.3256 | 0.05595 | 86 | 60 | 24 | 2 |
1668 | I could add toppings for only a small additional fee | 1.3256 | 0.06286 | 86 | 63 | 18 | 5 |
1669 | Looks like you need to change the mustard | 1.3256 | 0.06707 | 86 | 65 | 14 | 7 |
1670 | Saturated or unsaturated? | 1.3256 | 0.05595 | 86 | 60 | 24 | 2 |
1671 | I’m afraid there is an issue with your wiener | 1.3256 | 0.06064 | 86 | 62 | 20 | 4 |
1672 | Look see here’s your trouble, you’re a whole quart o’mustard low in this baby. | 1.3256 | 0.06064 | 86 | 62 | 20 | 4 |
1673 | They used the wrong mustard. | 1.3253 | 0.06439 | 83 | 61 | 17 | 5 |
1674 | The bad news is we have to take it in for repairs. The good news is we have a hamburger car you can borrow. | 1.3253 | 0.06663 | 83 | 62 | 15 | 6 |
1675 | Oscar Meyer went MIA as soon as the Weenier Mobile broke down. | 1.3253 | 0.06206 | 83 | 60 | 19 | 4 |
1676 | Ma’am, the sign says full service not grill service. | 1.3253 | 0.05713 | 83 | 58 | 23 | 2 |
1677 | I topped off the ketchup, but you’ll want to come back in a month for the mustard. | 1.3253 | 0.06663 | 83 | 62 | 15 | 6 |
1678 | Thank you for not bringing up the usual Freudian jokes. | 1.3250 | 0.07065 | 80 | 61 | 12 | 7 |
1679 | Bad news: You got a mustard leak. | 1.3247 | 0.06778 | 77 | 57 | 15 | 5 |
1680 | The issue with these is always the gas. | 1.3247 | 0.06778 | 77 | 57 | 15 | 5 |
1681 | Unfortunately, we only specialize in sandwich vehicles, you’ll have to go across the street to Nathan’s | 1.3247 | 0.06778 | 77 | 57 | 15 | 5 |
1682 | Next fill up, hold the mustard. | 1.3246 | 0.04905 | 114 | 80 | 31 | 3 |
1683 | These new gluten-free bun models have had a lot of problems...have you been using premium mustard? | 1.3243 | 0.06695 | 74 | 54 | 16 | 4 |
1684 | You're about a quart low on your yellow mustard | 1.3243 | 0.06117 | 74 | 52 | 20 | 2 |
1685 | You're down a cup of mustard. | 1.3241 | 0.05555 | 108 | 79 | 23 | 6 |
1686 | You're out of oil, but you'll have plenty of gas soon enough. | 1.3241 | 0.05555 | 108 | 79 | 23 | 6 |
1687 | Your oil's fine, but you're running low on mustard. | 1.3238 | 0.05496 | 105 | 76 | 24 | 5 |
1688 | See the problem is you’re not running your engine at an internal temperature of at least 170 degrees. | 1.3238 | 0.05661 | 105 | 77 | 22 | 6 |
1689 | It does contain artificial colors.” | 1.3235 | 0.06770 | 68 | 49 | 16 | 3 |
1690 | Have you been hotdogging around in this thing? | 1.3235 | 0.05772 | 102 | 75 | 21 | 6 |
1691 | I don’t relish having to tell you this but frankly, the ketchup was a bad idea. | 1.3235 | 0.05772 | 102 | 75 | 21 | 6 |
1692 | Listen lady. Says right here it doesn’t include condiments. | 1.3235 | 0.05243 | 102 | 72 | 27 | 3 |
1693 | The mustard, relish, and ketchup are no problem, but my supplier can't deliver the grilled onions for two days. | 1.3232 | 0.05890 | 99 | 73 | 20 | 6 |
1694 | You're gonna need a larger toothpick. | 1.3232 | 0.06230 | 99 | 75 | 16 | 8 |
1695 | Your ketchup and mustard levels are OK but your kraut is a little low. | 1.3229 | 0.05638 | 96 | 69 | 23 | 4 |
1696 | Nice to see this still on the road... I always did like the Subaru Brat. | 1.3229 | 0.05829 | 96 | 70 | 21 | 5 |
1697 | Wow, water needs changing too! Frankly, you're on a roll. | 1.3229 | 0.06194 | 96 | 72 | 17 | 7 |
1698 | It's a little low on mustard and relish. | 1.3229 | 0.06014 | 96 | 71 | 19 | 6 |
1699 | Sauerkraut, onions, all good. The horseradish was a little low is all... | 1.3228 | 0.04090 | 127 | 93 | 31 | 3 |
1700 | The oil and phallic imagery are fine, but you are very low on nutrition and taste. | 1.3226 | 0.05547 | 93 | 66 | 24 | 3 |
1701 | I can't make quick trips with it. The cops always seem to ketchup. | 1.3226 | 0.06146 | 93 | 69 | 18 | 6 |
1702 | Sometimes this toothpick in the right place does it. | 1.3226 | 0.05753 | 93 | 69 | 19 | 5 |
1703 | I topped it off with mustard oil. | 1.3226 | 0.05953 | 93 | 68 | 20 | 5 |
1704 | It doesn't look good. How long has the "Low Mustard" light " been on? | 1.3226 | 0.05753 | 93 | 67 | 22 | 4 |
1705 | You need to change the oil, cholesterol is too high" | 1.3226 | 0.05753 | 93 | 67 | 22 | 4 |
1706 | You’re low on relish and you need to change your sauerkraut. Mustard gas is cheap but it’ll make your engine cough. So, how about a tank of our premium ketchup? | 1.3226 | 0.05953 | 93 | 68 | 20 | 5 |
1707 | Saturated fats are just about a quart low. | 1.3223 | 0.05277 | 121 | 89 | 25 | 7 |
1708 | You're down 2 quarts of mustard. | 1.3222 | 0.05876 | 90 | 65 | 21 | 4 |
1709 | I'll need ten gallons of gas, and three quarts of mustard. | 1.3222 | 0.06085 | 90 | 66 | 19 | 5 |
1710 | To be frank, Frank, your frank's tank could use a drank. | 1.3222 | 0.06286 | 90 | 67 | 17 | 6 |
1711 | Oil's fine; but we ought to do something about your nitrites. | 1.3222 | 0.06085 | 90 | 66 | 19 | 5 |
1712 | Yep, just mustard. | 1.3222 | 0.06482 | 90 | 68 | 15 | 7 |
1713 | You know you're using mustard, right? | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1714 | Definitely does not belong to Former 45 ! | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1715 | Looks like your down two quarts of mustard. | 1.3218 | 0.06224 | 87 | 64 | 18 | 5 |
1716 | Yep, you could use a top-off. Does she take mustard or ketchup? | 1.3218 | 0.06224 | 87 | 64 | 18 | 5 |
1717 | You could try a mechanic, but I’d call the health department. | 1.3218 | 0.06006 | 87 | 63 | 20 | 4 |
1718 | The fries left about half an hour ago, if you want to ketchup. | 1.3218 | 0.06436 | 87 | 65 | 16 | 6 |
1719 | Low on Mustard, needs about 5 gallons. | 1.3218 | 0.06436 | 87 | 65 | 16 | 6 |
1720 | Another quart of onions should get you there on fumes. | 1.3218 | 0.06006 | 87 | 63 | 20 | 4 |
1721 | You're OK on mustard, but you are a quart low on ketchup | 1.3218 | 0.06224 | 87 | 64 | 18 | 5 |
1722 | Using ketchup just ain’t kosher, Lady. | 1.3218 | 0.05543 | 87 | 61 | 24 | 2 |
1723 | You've gotta stop using this generic ketchup! | 1.3214 | 0.06374 | 84 | 62 | 17 | 5 |
1724 | Your ketchup's ok, but you need a quart of mustard. | 1.3214 | 0.06374 | 84 | 62 | 17 | 5 |
1725 | You’re a little low on Dijon. | 1.3214 | 0.06144 | 84 | 61 | 19 | 4 |
1726 | Your oil is just a teenie weenie bit low.. | 1.3214 | 0.07016 | 84 | 65 | 11 | 8 |
1727 | Your mustard/ketchup ratio is way off! | 1.3214 | 0.05126 | 84 | 57 | 27 | 0 |
1728 | She's a bit low on oil and coolant, and could definitely use some condiments. | 1.3214 | 0.06374 | 84 | 62 | 17 | 5 |
1729 | I don’t relish the pickle you’re in. | 1.3214 | 0.06374 | 84 | 62 | 17 | 5 |
1730 | Sorry we’re out of mustard and oinions | 1.3214 | 0.05906 | 84 | 60 | 21 | 3 |
1731 | You're buns are soggy and your relish is low. | 1.3210 | 0.06533 | 81 | 60 | 16 | 5 |
1732 | You're a little low on trans fat. | 1.3210 | 0.06765 | 81 | 61 | 14 | 6 |
1733 | Would you like me to add a quart of ketchup? | 1.3210 | 0.06533 | 81 | 60 | 16 | 5 |
1734 | It says you’re low on mustard. | 1.3208 | 0.05773 | 106 | 79 | 20 | 7 |
1735 | We are delivering hot dogs to Joey Chestnut. | 1.3208 | 0.05453 | 106 | 77 | 24 | 5 |
1736 | You're low on pork. | 1.3208 | 0.05286 | 106 | 76 | 26 | 4 |
1737 | You need 6 quarts of oil; 5000 French fries and 12 gallons of mustard. | 1.3205 | 0.06187 | 78 | 56 | 19 | 3 |
1738 | The onions are fine, but you're two quarts low on relish. | 1.3205 | 0.06450 | 78 | 57 | 17 | 4 |
1739 | Who put ketchup in here? | 1.3204 | 0.05202 | 103 | 73 | 27 | 3 |
1740 | Oil is OK, but you're a little low on mustard. | 1.3204 | 0.05724 | 103 | 78 | 18 | 7 |
1741 | Would you prefer your diggity hot or extra hot? | 1.3200 | 0.05295 | 100 | 71 | 26 | 3 |
1742 | No, the grey poupon level is fine. | 1.3200 | 0.06620 | 75 | 55 | 16 | 4 |
1743 | Sorry, it’s company policy not to discuss each other’s wieners. | 1.3200 | 0.06198 | 75 | 56 | 15 | 4 |
1744 | Listen and repeat: "Das ist mir Wurst!" | 1.3200 | 0.05840 | 100 | 74 | 20 | 6 |
1745 | You don't want to know what I found on the inside! | 1.3196 | 0.06311 | 97 | 74 | 15 | 8 |
1746 | ‘Bout a Gallon low on Mustard Son.... that’s mighty dangerous. | 1.3196 | 0.05589 | 97 | 70 | 23 | 4 |
1747 | You know you don't want it to look like mustard here, right? | 1.3196 | 0.05191 | 97 | 70 | 24 | 3 |
1748 | Your relish is OK, but you're down 50 gallons of mustard. | 1.3196 | 0.05778 | 97 | 71 | 21 | 5 |
1749 | I think you're down eight quarts of mustard. | 1.3196 | 0.05778 | 97 | 71 | 21 | 5 |
1750 | You have to use premium mustard. | 1.3196 | 0.05191 | 97 | 68 | 27 | 2 |
1751 | Here’s your problem. Some put in Dijon the last time. | 1.3196 | 0.05961 | 97 | 72 | 19 | 6 |
1752 | You're a quart low on mustard. | 1.3194 | 0.07084 | 72 | 54 | 13 | 5 |
1753 | The original food truck | 1.3194 | 0.06802 | 72 | 53 | 15 | 4 |
1754 | I don't relish telling you this, but your dog is not so hot. | 1.3194 | 0.06802 | 72 | 53 | 15 | 4 |
1755 | Size doesn't matter, ma'am | 1.3194 | 0.05876 | 72 | 50 | 21 | 1 |
1756 | Your truck's cholesterol level is too high. | 1.3191 | 0.06090 | 94 | 70 | 18 | 6 |
1757 | You have relish clogging your carburetor. | 1.3191 | 0.05899 | 94 | 69 | 20 | 5 |
1758 | Top off your toppings ma'am? | 1.3188 | 0.06688 | 69 | 50 | 16 | 3 |
1759 | I don't see anything organic. | 1.3187 | 0.06420 | 91 | 69 | 15 | 7 |
1760 | Depends. Is this here Dijon - or did it start out as yellow? | 1.3187 | 0.05822 | 91 | 66 | 21 | 4 |
1761 | Nitrates are low. | 1.3187 | 0.06420 | 91 | 69 | 15 | 7 |
1762 | My only beef is its poor handling. | 1.3187 | 0.06227 | 91 | 68 | 17 | 6 |
1763 | It needs a gallon of mustard. | 1.3187 | 0.06227 | 91 | 68 | 17 | 6 |
1764 | Frankly, not surprised you broke down. These things are pretty much made with leftover parts you know. | 1.3187 | 0.06790 | 91 | 71 | 11 | 9 |
1765 | You know, a vehicle like this has a huge car-bun footprint. | 1.3187 | 0.06608 | 91 | 70 | 13 | 8 |
1766 | Nobody really knows what these things are made of. | 1.3187 | 0.05608 | 91 | 65 | 23 | 3 |
1767 | Looks like you are down 2 quarts of mustard. | 1.3182 | 0.05725 | 88 | 63 | 22 | 3 |
1768 | Yep…nothing but lips and assholes | 1.3182 | 0.06373 | 88 | 66 | 16 | 6 |
1769 | I topped up your relish. You’re a quart low on mustard. | 1.3182 | 0.06164 | 88 | 65 | 18 | 5 |
1770 | Your condiment level is low | 1.3182 | 0.05725 | 88 | 63 | 22 | 3 |
1771 | Is this one of those new electric models by Elon Mustard? | 1.3182 | 0.06770 | 88 | 68 | 12 | 8 |
1772 | Looks to me like you forgot the mustard. | 1.3176 | 0.05849 | 85 | 61 | 21 | 3 |
1773 | Keeping this model maintained sure ain't no picnic. | 1.3176 | 0.06083 | 85 | 62 | 19 | 4 |
1774 | I’d like to help you but we only work on imports and this is an All American Hot Dog | 1.3173 | 0.05840 | 104 | 78 | 19 | 7 |
1775 | With the current chip shortage we’ll need to use fries to get her back up and running. | 1.3173 | 0.05677 | 104 | 77 | 21 | 6 |
1776 | Big problems; there's catsup seeping into your mustard reservoir. | 1.3171 | 0.06464 | 82 | 61 | 16 | 5 |
1777 | It says your running low on ketchup | 1.3171 | 0.06693 | 82 | 62 | 14 | 6 |
1778 | The relish is OK but you're running a quart low on mustard | 1.3171 | 0.06227 | 82 | 60 | 18 | 4 |
1779 | Manual says it comes with its own gas. | 1.3171 | 0.05981 | 82 | 59 | 20 | 3 |
1780 | It's not cutting the mustard. | 1.3171 | 0.06915 | 82 | 63 | 12 | 7 |
1781 | Lucky dog, you just got the last rental in town. | 1.3171 | 0.06464 | 82 | 61 | 16 | 5 |
1782 | Unlike a french fry truck, you really must change the oil once in a while. | 1.3165 | 0.06121 | 79 | 57 | 19 | 3 |
1783 | This is my personal vehicle ma’am, and I’m not sure what you mean by “compensating.” | 1.3165 | 0.06381 | 79 | 58 | 17 | 4 |
1784 | Ma'am, I'm sorry. There's just no more fight in this dawg. | 1.3165 | 0.06381 | 79 | 58 | 17 | 4 |
1785 | No, not cooking oil. | 1.3163 | 0.05542 | 98 | 71 | 23 | 4 |
1786 | I found the problem, ma’am. Someone put catsup on your hot dog. | 1.3163 | 0.05349 | 98 | 72 | 22 | 4 |
1787 | My only suggestion would be a bit more subtlety when overcompensating, sir. | 1.3163 | 0.05909 | 98 | 73 | 19 | 6 |
1788 | Yep, it looks like we need to change the mustard. | 1.3163 | 0.05349 | 98 | 70 | 25 | 3 |
1789 | Catsup was never meant to be put on a hot dog. | 1.3163 | 0.05349 | 98 | 70 | 25 | 3 |
1790 | Needs more mustard. | 1.3158 | 0.05652 | 95 | 69 | 22 | 4 |
1791 | Yeah, you're gonna need a new catalytic frankfurter. | 1.3158 | 0.05652 | 95 | 69 | 22 | 4 |
1792 | It does seem like you used a little too much oil. | 1.3158 | 0.06546 | 76 | 56 | 16 | 4 |
1793 | I’ve measured a lot of wieners . This takes the cake. | 1.3158 | 0.06272 | 76 | 55 | 18 | 3 |
1794 | It no longer wishes to be an Oscar Meyer Weiner. | 1.3158 | 0.07061 | 76 | 58 | 12 | 6 |
1795 | Mustard's good. Ketchup's a quart down. Chili seems to be running a little hot. | 1.3158 | 0.07061 | 76 | 58 | 12 | 6 |
1796 | A quärt low on mustard and ketchup. | 1.3152 | 0.06169 | 92 | 69 | 17 | 6 |
1797 | We're down a quart of mustard. | 1.3152 | 0.05769 | 92 | 67 | 21 | 4 |
1798 | I’m sorry. It looks like you’re low on mustard | 1.3152 | 0.05972 | 92 | 68 | 19 | 5 |
1799 | Have you been putting ketchup in your mustard tank? | 1.3152 | 0.06359 | 92 | 70 | 15 | 7 |
1800 | Your low on mustard , and we are all out…and I don’t relish your alternative | 1.3152 | 0.06169 | 92 | 69 | 17 | 6 |
1801 | not a whole lot we can do, the engine's completely toast. | 1.3152 | 0.05338 | 92 | 65 | 25 | 2 |
1802 | When’s the last time you changed the relish? | 1.3151 | 0.06433 | 73 | 53 | 17 | 3 |
1803 | Well, you’re certainly not low on additives. | 1.3151 | 0.06723 | 73 | 54 | 15 | 4 |
1804 | The sign says no 'dogs' on premises. | 1.3151 | 0.07000 | 73 | 55 | 13 | 5 |
1805 | Your seat is 3B--between Elon Musk and Oscar Meyer. | 1.3151 | 0.06433 | 73 | 53 | 17 | 3 |
1806 | You're low a quart of mustard. | 1.3146 | 0.06105 | 89 | 66 | 18 | 5 |
1807 | Oh I can fix it, but you'll need to sing that little jingle first! | 1.3146 | 0.05671 | 89 | 64 | 22 | 3 |
1808 | Frankly, I'm not quite sure how you made it this far. The tank is full of mustard. | 1.3146 | 0.05892 | 89 | 65 | 20 | 4 |
1809 | It's Dog Friendly! | 1.3146 | 0.06105 | 89 | 66 | 18 | 5 |
1810 | Do you want mustard or ketchup? | 1.3146 | 0.05892 | 89 | 65 | 20 | 4 |
1811 | There's a joke about relish here, you know... | 1.3146 | 0.06311 | 89 | 67 | 16 | 6 |
1812 | Your condiments need to be topped off. | 1.3146 | 0.05671 | 89 | 64 | 22 | 3 |
1813 | No, I definitely said we can fix hot rods. | 1.3146 | 0.06311 | 89 | 67 | 16 | 6 |
1814 | You’re definitely going to need more mustard if you plan to take this thing on a trip. | 1.3146 | 0.05671 | 89 | 64 | 22 | 3 |
1815 | It needs lower ethanol fuel ma'am, it's not a corn dog. | 1.3143 | 0.06607 | 70 | 51 | 16 | 3 |
1816 | Okay,if you cut the mustard by this much,your knockwurst will knock less. | 1.3143 | 0.05792 | 105 | 79 | 19 | 7 |
1817 | And just like that, with a short drive to a service station and simple check of his dipstick, it was with true humility, subtlety and grace, that Anthony Weiner announced his return to the political theatre, and candidacy for Mayor. | 1.3143 | 0.07489 | 70 | 54 | 10 | 6 |
1818 | Yellow is cheaper, but Dijon is more pungent | 1.3143 | 0.05466 | 105 | 77 | 23 | 5 |
1819 | I've repaired some junkers, but you really brat the wurst. | 1.3143 | 0.07760 | 70 | 55 | 8 | 7 |
1820 | You're down three quarts sodium and one quart fat. | 1.3140 | 0.05792 | 86 | 62 | 21 | 3 |
1821 | You're right, she's a quart low. Do you want yellow mustard or stoneground? | 1.3140 | 0.06247 | 86 | 64 | 17 | 5 |
1822 | Sir are you aware that you’re driving a giant hotdog on wheels? | 1.3140 | 0.06024 | 86 | 63 | 19 | 4 |
1823 | Sorry, Ma'am, it looks like you've run out of mustard. | 1.3140 | 0.06247 | 86 | 64 | 17 | 5 |
1824 | The vehicle is a quart low on mustard. | 1.3140 | 0.05551 | 86 | 61 | 23 | 2 |
1825 | I think you are running a little low on mustard. | 1.3140 | 0.06024 | 86 | 63 | 19 | 4 |
1826 | The dimensions were listed on the Amazon page ma’m | 1.3140 | 0.06670 | 86 | 66 | 13 | 7 |
1827 | Ooohhh...ketchup level low...this not be cheap." | 1.3137 | 0.05393 | 102 | 74 | 24 | 4 |
1828 | Believe me, lady...you really don't want to know what's in there. | 1.3134 | 0.06795 | 67 | 49 | 15 | 3 |
1829 | This is Joey Chestnut’s preferred method of transportation | 1.3134 | 0.06454 | 67 | 48 | 17 | 2 |
1830 | If you push her hard enough, you can make Coney Island by sundown. | 1.3134 | 0.05710 | 67 | 46 | 21 | 0 |
1831 | Yep, mustard's a little low. Are you using Dijon or French's? | 1.3133 | 0.06164 | 83 | 61 | 18 | 4 |
1832 | It looks like you're down a quart of mustard. | 1.3133 | 0.05920 | 83 | 60 | 20 | 3 |
1833 | Yeah I owned one of these, then Joey Chestnut moved in next door. | 1.3133 | 0.06043 | 83 | 65 | 12 | 6 |
1834 | Yellow is fine, grey is just for those luxury models. | 1.3133 | 0.05667 | 83 | 59 | 22 | 2 |
1835 | Your dignity is down a quart. | 1.3133 | 0.05920 | 83 | 60 | 20 | 3 |
1836 | It looks like you’re a little low on judgement. | 1.3133 | 0.06397 | 83 | 62 | 16 | 5 |
1837 | I don't relish telling you this. It's the wurst news possible. You're in quite a pickle now. Someone topped you up with ketchup, not mustard. | 1.3133 | 0.06623 | 83 | 63 | 14 | 6 |
1838 | I reckon ya'll have some trouble findin' Heinz 57 'round here. | 1.3131 | 0.05495 | 99 | 72 | 23 | 4 |
1839 | I'm afraid I'm going to have to take a look under the bun | 1.3131 | 0.05858 | 99 | 74 | 19 | 6 |
1840 | Mustard's low, ketchup, onions, and sauerkraut okay | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1841 | We're experimenting with color. | 1.3125 | 0.06313 | 80 | 59 | 17 | 4 |
1842 | You'll have to ask the CEO, Elon Mustard. | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1843 | Yup, it’s time to change the mustard. | 1.3125 | 0.05790 | 80 | 57 | 21 | 2 |
1844 | The mustard checks out fine. The ketchup's a little low, though. | 1.3125 | 0.05078 | 112 | 81 | 27 | 4 |
1845 | Looks like your mustard is running a bit hot | 1.3125 | 0.05981 | 96 | 72 | 18 | 6 |
1846 | It appears that you've got mustard leaking into your crankcase. | 1.3125 | 0.05790 | 80 | 57 | 21 | 2 |
1847 | In this contest,no one knows you are a dog | 1.3125 | 0.06559 | 80 | 60 | 15 | 5 |
1848 | I'm afraid this one's vegan, and it requires a totally different fuel. | 1.3125 | 0.06162 | 96 | 73 | 16 | 7 |
1849 | Good thing you stopped to check. It's broiling today. | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1850 | You’re low one quart of mustard. | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1851 | I'm sorry, Mrs Jones, but it'll take six weeks for a new bratwurst to get here from Germany" | 1.3125 | 0.06162 | 96 | 73 | 16 | 7 |
1852 | No, it's not a symbol of a mid-life crisis! I bought it so you'd fall in love with me! | 1.3125 | 0.06559 | 80 | 60 | 15 | 5 |
1853 | All the RVs were sold out. | 1.3125 | 0.06796 | 80 | 61 | 13 | 6 |
1854 | I see: you're a little low on ketchup. | 1.3119 | 0.05326 | 109 | 80 | 24 | 5 |
1855 | Yep,your mustard is down a quart and a half. But I'm out of Dijon. | 1.3118 | 0.05716 | 93 | 71 | 18 | 4 |
1856 | I always wanted to take a look under the bun of one of these. | 1.3118 | 0.05716 | 93 | 68 | 21 | 4 |
1857 | We're ok with petrol, but we'll take six gallons of mustard if you have it. | 1.3118 | 0.06111 | 93 | 70 | 17 | 6 |
1858 | The mileage on this thing is just the wurst | 1.3118 | 0.06483 | 93 | 72 | 13 | 8 |
1859 | Sauerkraut in the fuel line! Have you been parking near Yankee Stadium? | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1860 | Mam, please use the proper terminology, it's really just a hot dog | 1.3118 | 0.05716 | 93 | 71 | 17 | 5 |
1861 | I wonder what he is compensating for? | 1.3118 | 0.05917 | 93 | 71 | 16 | 6 |
1862 | Your at least 3 quarts of mustard down | 1.3117 | 0.05921 | 77 | 55 | 20 | 2 |
1863 | It could use a little mustard. | 1.3117 | 0.06473 | 77 | 57 | 16 | 4 |
1864 | You lucked out. A foot longer and I wouldn’t be able to help you. | 1.3117 | 0.05921 | 77 | 55 | 20 | 2 |
1865 | Frankly? It’s cooked. | 1.3117 | 0.06981 | 77 | 59 | 12 | 6 |
1866 | You're a bit low on mustard. Does it take hot or mild? | 1.3117 | 0.05921 | 77 | 55 | 20 | 2 |
1867 | Sorry ma’am, we don’t have any Lamborghini’s in the lot, but we do have this Lamborweenie! | 1.3117 | 0.06473 | 77 | 57 | 16 | 4 |
1868 | What can I say? I’ve always had a thing for fast food. | 1.3117 | 0.06732 | 77 | 58 | 14 | 5 |
1869 | Here's the problem.... You should be using Premium German Mustard in your high performance Weinermobile. | 1.3117 | 0.06473 | 77 | 57 | 16 | 4 |
1870 | See, you've got deli mustard in your yellow tank... | 1.3117 | 0.06203 | 77 | 56 | 18 | 3 |
1871 | I just need to check the oil | 1.3117 | 0.06473 | 77 | 57 | 16 | 4 |
1872 | Seems you gave it a little too much mustard | 1.3113 | 0.05423 | 106 | 78 | 23 | 5 |
1873 | I topped off your mustard — that’ll be $734. | 1.3111 | 0.05837 | 90 | 66 | 20 | 4 |
1874 | You're a quart low on nitrates. | 1.3111 | 0.06637 | 90 | 70 | 12 | 8 |
1875 | You'll need to replace the mustard oil in about 3,000 bites. | 1.3111 | 0.04778 | 90 | 66 | 22 | 2 |
1876 | No wonder it won't start, you're two squirts low on mustard. | 1.3111 | 0.05619 | 90 | 65 | 22 | 3 |
1877 | The sauerkraut level is fine but you’re down two quarts on your mustard. | 1.3111 | 0.05837 | 90 | 66 | 20 | 4 |
1878 | Unfortunately sir, these weinermobiles are engineered to run on 10 quarts of oil but the tank only holds 8 | 1.3111 | 0.06250 | 90 | 68 | 16 | 6 |
1879 | Sauerkraut is fine but you need a quart of mustard | 1.3111 | 0.06047 | 90 | 67 | 18 | 5 |
1880 | Clearly, you’re low on mustard. | 1.3109 | 0.04736 | 119 | 84 | 30 | 3 |
1881 | The problem here is, you're driving a Chicago Style Dog and someone's topped it up with Ketchup. | 1.3108 | 0.06645 | 74 | 55 | 15 | 4 |
1882 | It just doesn't cut the mustard. | 1.3108 | 0.06918 | 74 | 56 | 13 | 5 |
1883 | Not mustard. Oil. The mustard thing was a joke. | 1.3108 | 0.06918 | 74 | 56 | 13 | 5 |
1884 | Gotta get this thing ready for the next campaign run. | 1.3108 | 0.06645 | 74 | 55 | 15 | 4 |
1885 | Your oil level is fine; however, it could use some mustard. | 1.3107 | 0.05349 | 103 | 75 | 24 | 4 |
1886 | Your oil's fine, but your ketchup's getting low. | 1.3103 | 0.05965 | 87 | 64 | 19 | 4 |
1887 | Wow! You're really low on relish. | 1.3103 | 0.05965 | 87 | 64 | 19 | 4 |
1888 | Mustard tank looks a little low. | 1.3103 | 0.06185 | 87 | 65 | 17 | 5 |
1889 | It's good we checked. You're low on mustard. | 1.3103 | 0.05965 | 87 | 64 | 19 | 4 |
1890 | You're down one quart of sauerkraut. | 1.3100 | 0.05260 | 100 | 72 | 25 | 3 |
1891 | I'm afraid the internal components are fried and the external housing is toast. | 1.3099 | 0.07118 | 71 | 54 | 12 | 5 |
1892 | I'm gonna need a bigger stick. | 1.3099 | 0.06213 | 71 | 51 | 18 | 2 |
1893 | Yes ma’am, it’s broke. No drive-y. Car won’t go. If you have your husband come out, I can explain it to him. | 1.3099 | 0.07118 | 71 | 54 | 12 | 5 |
1894 | Ketchup’s ok but you’re down a quart of mustard. | 1.3099 | 0.06529 | 71 | 52 | 16 | 3 |
1895 | Not carbon neutral, but it generates more gas than it burns | 1.3099 | 0.06830 | 71 | 53 | 14 | 4 |
1896 | Just lemme top off the mustard and she'll be good to go. | 1.3095 | 0.05861 | 84 | 61 | 20 | 3 |
1897 | Well, there's your problem. You've got twelve buns but only eight dogs. | 1.3095 | 0.06101 | 84 | 62 | 18 | 4 |
1898 | The problem is you're low on dirty water. | 1.3095 | 0.06770 | 84 | 65 | 12 | 7 |
1899 | You see -- here's your problem. The oil you've been using is hamburger-weight. | 1.3095 | 0.05861 | 84 | 61 | 20 | 3 |
1900 | So, do you know the pope? | 1.3095 | 0.06770 | 84 | 65 | 12 | 7 |
1901 | Ok, you’re now good for 7,500 weenie roasts or one stop at Joey Chestnut’s, which ever comes first. | 1.3095 | 0.06101 | 84 | 62 | 18 | 4 |
1902 | Your mustard seems low.... Do you happen to have any Grey Poupon? | 1.3095 | 0.06332 | 84 | 63 | 16 | 5 |
1903 | Looks like it’s out of relish. | 1.3095 | 0.06332 | 84 | 63 | 16 | 5 |
1904 | Well, I see the problem. Ketchup doesn't have any business being in your hot dog mobile. | 1.3093 | 0.05554 | 97 | 71 | 22 | 4 |
1905 | I've got fluid for a domestic hot dog...but this is an imported frankfurter. | 1.3093 | 0.05744 | 97 | 72 | 20 | 5 |
1906 | Check your owner’s menu to see if substitutions are allowed. | 1.3093 | 0.06106 | 97 | 74 | 16 | 7 |
1907 | You better hope Joey Chestnut doesn't want this parking space. | 1.3093 | 0.05456 | 97 | 73 | 19 | 5 |
1908 | What's the problem you ask? Well to start with, your car is a freakin hotdog. That, and your running a little low on Ketchup. | 1.3093 | 0.06280 | 97 | 75 | 14 | 8 |
1909 | You're a little low on ketchup, but don't worry, we stock 57 varities. | 1.3088 | 0.07030 | 68 | 51 | 13 | 4 |
1910 | In retrospect, you should have wished you were something more reliable | 1.3088 | 0.07030 | 68 | 51 | 13 | 4 |
1911 | It's an import, only takes Grey Poupon. | 1.3088 | 0.07030 | 68 | 51 | 13 | 4 |
1912 | When you turn the keys, does the ‘Is a Sandwich’ light come on? | 1.3088 | 0.07911 | 68 | 54 | 7 | 7 |
1913 | Your sauerkraut is fine, but you're a little low on mustard. | 1.3086 | 0.06122 | 81 | 62 | 14 | 5 |
1914 | If you've never seen them make sausage, you don't want to know. | 1.3086 | 0.06246 | 81 | 60 | 17 | 4 |
1915 | Your nitrites are low. | 1.3086 | 0.06489 | 81 | 61 | 15 | 5 |
1916 | Not sure what’s wrong — we don’t even know what’s in it | 1.3086 | 0.06489 | 81 | 61 | 15 | 5 |
1917 | They just legalized recreational marijuana in this state. We're going to make a fortune. | 1.3086 | 0.06948 | 81 | 63 | 11 | 7 |
1918 | Wurst case scenario, you're going to fry the engine. | 1.3086 | 0.06489 | 81 | 61 | 15 | 5 |
1919 | Looks like you're gonna need all the fixins. | 1.3086 | 0.05731 | 81 | 58 | 21 | 2 |
1920 | It's only a little oily...just wash it down with a Coke. | 1.3086 | 0.05731 | 81 | 58 | 21 | 2 |
1921 | You see, if the wiener’s not vaccinated, it can’t go on tour | 1.3086 | 0.06246 | 81 | 60 | 17 | 4 |
1922 | Turns out you didnt need to stop, it’ll give you gas actually | 1.3086 | 0.06246 | 81 | 60 | 17 | 4 |
1923 | I haven’t seen something burn through oil this fast since Colonel Sander’s original fryer. | 1.3085 | 0.05665 | 94 | 69 | 21 | 4 |
1924 | Looks like your wieners bent and your bun is worn out, I got some spares in the back. | 1.3085 | 0.05665 | 94 | 69 | 21 | 4 |
1925 | If you hurry, there was a mustard wagon here just 5 minutes ago. | 1.3085 | 0.05863 | 94 | 70 | 19 | 5 |
1926 | You’re down a cup of ketchup. | 1.3085 | 0.06055 | 94 | 71 | 17 | 6 |
1927 | "Looks like you're short a quart of mustard." | 1.3085 | 0.06055 | 94 | 71 | 17 | 6 |
1928 | I am not sure, But Margerie Taylor Green wants it really bad...for the Donald! | 1.3084 | 0.05698 | 107 | 81 | 19 | 7 |
1929 | I don’t know what’s inside this thing. | 1.3077 | 0.06550 | 65 | 47 | 16 | 2 |
1930 | Diagnostics say you are low on relish. | 1.3077 | 0.06657 | 78 | 59 | 14 | 5 |
1931 | Let me be frank ... that never gets old, does it? | 1.3077 | 0.06657 | 78 | 59 | 14 | 5 |
1932 | Trust me, you don't want to know how the sausage gets made. | 1.3077 | 0.05782 | 91 | 67 | 20 | 4 |
1933 | Seems to me that you're low on mustard. | 1.3077 | 0.05782 | 91 | 67 | 20 | 4 |
1934 | Not all smart cars look smart. | 1.3077 | 0.06657 | 78 | 59 | 14 | 5 |
1935 | I can't get a reading on the dipstick, and the meat's a mystery, too. | 1.3077 | 0.06136 | 78 | 57 | 18 | 3 |
1936 | Seems cholesterol is clogging the carburetor. | 1.3077 | 0.05647 | 104 | 78 | 20 | 6 |
1937 | Unfortunately ma’am, I think this expired on the 4th | 1.3077 | 0.06402 | 78 | 58 | 16 | 4 |
1938 | The mustard ruined it. These things are ketchup only. | 1.3077 | 0.05990 | 91 | 68 | 18 | 5 |
1939 | I'm a quart low of mustard. | 1.3069 | 0.05927 | 101 | 77 | 17 | 7 |
1940 | It's done. | 1.3069 | 0.05583 | 101 | 75 | 21 | 5 |
1941 | Do you want regular or organic? | 1.3069 | 0.05927 | 101 | 77 | 17 | 7 |
1942 | The problem? You're out of condiments. | 1.3069 | 0.05927 | 101 | 77 | 17 | 7 |
1943 | Yup -- you've really got empty calories | 1.3068 | 0.06124 | 88 | 66 | 17 | 5 |
1944 | You are down a quart. Do you want spicy or Dijon? | 1.3068 | 0.05907 | 88 | 65 | 19 | 4 |
1945 | We topped off the mustard and relish and replaced the cart water. | 1.3068 | 0.06124 | 88 | 66 | 17 | 5 |
1946 | Why yes it is Trumps campaign vehicle | 1.3068 | 0.05907 | 88 | 65 | 19 | 4 |
1947 | Just as I thought--your mustard levels are way down! | 1.3068 | 0.05682 | 88 | 64 | 21 | 3 |
1948 | Yeah...mustard's in the mini mart. | 1.3068 | 0.05682 | 88 | 64 | 21 | 3 |
1949 | Looks like all 10 of your fuses are blown, fortunately we sell replacements in packs of 8… | 1.3068 | 0.06334 | 88 | 67 | 15 | 6 |
1950 | We can do a grease change for only 99¢ with purchase of a drink | 1.3067 | 0.05995 | 75 | 54 | 19 | 2 |
1951 | You’ve overdue for a mustard change. | 1.3067 | 0.06569 | 75 | 56 | 15 | 4 |
1952 | It seems to burn more relish on the autobun. | 1.3067 | 0.06569 | 75 | 56 | 15 | 4 |
1953 | You're down about 2 jars of mustard and a can of sauerkraut. | 1.3067 | 0.06288 | 75 | 55 | 17 | 3 |
1954 | Well, here’s your problem: your mustard level is way too low. | 1.3067 | 0.06288 | 75 | 55 | 17 | 3 |
1955 | You’re a quart low. I recommend the spicy brown. | 1.3067 | 0.06837 | 75 | 57 | 13 | 5 |
1956 | To be frank, it needs a new carb. | 1.3067 | 0.06569 | 75 | 56 | 15 | 4 |
1957 | ...maybe a quart low on ketchup. | 1.3067 | 0.05995 | 75 | 54 | 19 | 2 |
1958 | Here's the problem, somebody used ketchup instead of mustard. | 1.3061 | 0.05694 | 98 | 73 | 20 | 5 |
1959 | Ironically, hot dogs give ME gas. | 1.3061 | 0.05694 | 98 | 73 | 20 | 5 |
1960 | I’m not sure what the problem is, but something here isn’t kosher. | 1.3059 | 0.05557 | 85 | 61 | 22 | 2 |
1961 | I don’t know how many times I’ve had to tell folks, don’t use ketchup. | 1.3059 | 0.06487 | 85 | 65 | 14 | 6 |
1962 | No, the pumps are not for ketchup and mustard. | 1.3059 | 0.06268 | 85 | 64 | 16 | 5 |
1963 | You're kinda low on sauerkraut. | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1964 | oh, I see -- there's a mustard clog right here. | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1965 | $49.99 includes ketchup change and top up mustard | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1966 | Your wiener-mobile checks out ok, Ma'm -- I don't know why the "mustard low" light keeps coming on. | 1.3059 | 0.05803 | 85 | 62 | 20 | 3 |
1967 | Looks like you’re a little low on yellow mustard | 1.3059 | 0.06268 | 85 | 64 | 16 | 5 |
1968 | A quart of "brown-spicy" would give ya more zing. | 1.3059 | 0.06905 | 85 | 67 | 10 | 8 |
1969 | What can I tell ya, the food truck business is dog eat dog world. | 1.3059 | 0.06268 | 85 | 64 | 16 | 5 |
1970 | Just fix it. I don't need to know what's in it. | 1.3056 | 0.06452 | 72 | 53 | 16 | 3 |
1971 | My other car is an aftermarket Lamborghini. | 1.3056 | 0.07032 | 72 | 55 | 12 | 5 |
1972 | Mustard only, okay? | 1.3056 | 0.06748 | 72 | 54 | 14 | 4 |
1973 | Cheapest housing I could find | 1.3056 | 0.06748 | 72 | 54 | 14 | 4 |
1974 | As a dad I'm required to tell you that you're low on mustard. | 1.3053 | 0.05810 | 95 | 71 | 19 | 5 |
1975 | There's your problem. A little bit of ketchup. | 1.3053 | 0.06000 | 95 | 72 | 17 | 6 |
1976 | Yer relish level is OK ... but yer mustard is runnin' a little low. | 1.3053 | 0.05614 | 95 | 70 | 21 | 4 |
1977 | The oil’s fine but you need a ketchup change. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1978 | Would you like your hot dog to go? | 1.3049 | 0.06873 | 82 | 64 | 11 | 7 |
1979 | Just what I thought. Not only are you low in mustard, which is bad enough but I detect a little Ketchup in the mix. No, just No! | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1980 | Yer mustard is a couple of quarts low. | 1.3049 | 0.06420 | 82 | 62 | 15 | 5 |
1981 | Yep, this here soy dog is runnin low on grease. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1982 | It needs ketchup -- that's right, I said it! Ketchup! | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1983 | You're running low. Gluten free or regular? | 1.3049 | 0.06420 | 82 | 62 | 15 | 5 |
1984 | Your chili is a quart low and too spicy. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1985 | Your oil's OK, but your mustard is a quart low. | 1.3049 | 0.05933 | 82 | 60 | 19 | 3 |
1986 | Ma'am, this isn't a hotdog, it's a hotdog car... | 1.3049 | 0.06420 | 82 | 62 | 15 | 5 |
1987 | Your oil in fine, but you're a quart low on mustard. | 1.3048 | 0.06071 | 105 | 82 | 14 | 9 |
1988 | Already hot, but the mustard level still low | 1.3043 | 0.05729 | 92 | 68 | 20 | 4 |
1989 | Hmmm, I wonder what you're compensating for..... | 1.3043 | 0.07242 | 69 | 53 | 11 | 5 |
1990 | Yep, you're definitely running low on offal. | 1.3043 | 0.05729 | 92 | 68 | 20 | 4 |
1991 | Sorry lady, but you're down a quart of mustard. | 1.3043 | 0.05934 | 92 | 69 | 18 | 5 |
1992 | Aaah, you think it's because you used ketchup instead of mustard. | 1.3043 | 0.06298 | 69 | 50 | 17 | 2 |
1993 | I don't care if you think it is a sandwich or not, I just wanted to change your oil | 1.3043 | 0.07531 | 69 | 54 | 9 | 6 |
1994 | Once the yellow jackets get under the hood, you’re done for. | 1.3043 | 0.06942 | 69 | 52 | 13 | 4 |
1995 | I understand the novelty here but you can’t run it on veggie oil. | 1.3043 | 0.05934 | 92 | 69 | 18 | 5 |
1996 | It’s because you mixed it up with the Dijon, just stick with ballpark and you’ll be flying! | 1.3043 | 0.06510 | 92 | 72 | 12 | 8 |
1997 | Sorry, we really just stopped for the restrooms. s | 1.3043 | 0.06627 | 69 | 51 | 15 | 3 |
1998 | Ketchup and mustard are fine - relish is a quart low. | 1.3039 | 0.05877 | 102 | 78 | 17 | 7 |
1999 | Your fluid levels are a little low, you might try synthetic ketchup and mustard next time. | 1.3038 | 0.05207 | 79 | 55 | 24 | 0 |
2000 | You said it’s vegan? | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
2001 | Sorry, we only service sandwiches. | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
2002 | Well there’s your problem! It’s running on pure innuendo.! Try cutting back a little. | 1.3034 | 0.06272 | 89 | 68 | 15 | 6 |
2003 | There's your problem... it's completely tasteless. | 1.3034 | 0.06272 | 89 | 68 | 15 | 6 |
2004 | Oil level fine, ketchup level meh. | 1.3034 | 0.03354 | 89 | 69 | 18 | 2 |
2005 | Your onions are charred. | 1.3034 | 0.05851 | 89 | 66 | 19 | 4 |
2006 | Geez, lady, when was the last time you had your grease...I mean your oil changed? | 1.3034 | 0.05628 | 89 | 65 | 21 | 3 |
2007 | I thought you said you drove a hot ROD? | 1.3034 | 0.06065 | 89 | 67 | 17 | 5 |
2008 | Just what I thought — you’re overdue for a mustard change | 1.3034 | 0.06272 | 89 | 68 | 15 | 6 |
2009 | When’s the last time you had this ketchup changed? | 1.3030 | 0.06818 | 66 | 49 | 14 | 3 |
2010 | Just go easy on the mustard. | 1.3030 | 0.05644 | 99 | 74 | 20 | 5 |
2011 | Oil’s fine but your a quart low on mustard. | 1.3030 | 0.07151 | 66 | 50 | 12 | 4 |
2012 | Plenty of gas, but you are low on mustard. | 1.3026 | 0.06218 | 76 | 56 | 17 | 3 |
2013 | Don't ask what's in it. | 1.3026 | 0.06218 | 76 | 56 | 17 | 3 |
2014 | You may want to switch to organic mustard. | 1.3026 | 0.06218 | 76 | 56 | 17 | 3 |
2015 | Need a list of every bun the patient has had contact with in the last 30 days | 1.3026 | 0.06759 | 76 | 58 | 13 | 5 |
2016 | You're a quart low. Yellow or brown? | 1.3023 | 0.05980 | 86 | 64 | 18 | 4 |
2017 | The oil level is fine… it’s the gluten I’m worried about… | 1.3023 | 0.05747 | 86 | 63 | 20 | 3 |
2018 | Did you order the Uber Weiner? | 1.3023 | 0.06631 | 86 | 67 | 12 | 7 |
2019 | This should be mustard, not cheese spread. | 1.3023 | 0.06421 | 86 | 66 | 14 | 6 |
2020 | You need to top up with mustard oil | 1.3023 | 0.05980 | 86 | 64 | 18 | 4 |
2021 | Someone put ketchup in here | 1.3023 | 0.06421 | 86 | 66 | 14 | 6 |
2022 | That's strange. You seem to be low in potassium. | 1.3021 | 0.05565 | 96 | 71 | 21 | 4 |
2023 | Your down a quart on mustard. | 1.3019 | 0.05390 | 106 | 79 | 22 | 5 |
2024 | Didn't the user manual clearly state, "No ketchup"? | 1.3019 | 0.05046 | 106 | 77 | 26 | 3 |
2025 | GLZZY DELIVERY HOT AND FRESH. GET ON YOUR KNEES | 1.3016 | 0.07024 | 63 | 47 | 13 | 3 |
2026 | This is the first time someone has given ME gas. | 1.3016 | 0.07379 | 63 | 48 | 11 | 4 |
2027 | Mustard’s on the house | 1.3014 | 0.07475 | 73 | 58 | 8 | 7 |
2028 | The dog looks good. Plenty of Chili and onions —But you might want to top off the mustard to get you to Coney. | 1.3014 | 0.05749 | 73 | 52 | 20 | 1 |
2029 | You're good on mustard and relish, but you're down a quart on ketchup | 1.3014 | 0.06668 | 73 | 55 | 14 | 4 |
2030 | I'd recommend some fixin' . | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
2031 | You're OK on oil but you'll need at least three quarts of mustard. Yellow, dijon, spicy brown or honey-flavored? | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
2032 | Yeah, you are about 2 quarts low on mustard. | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
2033 | There’s plenty of oil, but your sodium looks a little high. | 1.3012 | 0.05872 | 83 | 61 | 19 | 3 |
2034 | My career in politics ended badly, but the name recognition helped me get this job. | 1.3012 | 0.05872 | 83 | 61 | 19 | 3 |
2035 | We specialize in winnebagles. But we can get this frank further along. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
2036 | If we top up the mustard, you may ketchup | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
2037 | She's good on the mustard and relish, but could use a splash of catsup. | 1.3012 | 0.06580 | 83 | 64 | 13 | 6 |
2038 | Okay on mustard, ketchup, pickles, kraut, buns, relish, tomatoes, sauce, dogs, buns, and napkins; a bit low on onions, hot peppers, mac and cheese, and bacon, though. Yup, full service here. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
2039 | You need a quart of mustard. No ketchup. You're driving through Chicago | 1.3012 | 0.06580 | 83 | 64 | 13 | 6 |
2040 | I'm afraid it's scurvy. | 1.3012 | 0.07013 | 83 | 66 | 9 | 8 |
2041 | I see the problem, you put ketchup on your hotdog. Never, ever put Ketchup on a hotdog. | 1.3012 | 0.06580 | 83 | 64 | 13 | 6 |
2042 | Looks like you're down about a quart of pig lips... | 1.3012 | 0.02563 | 83 | 67 | 14 | 2 |
2043 | You buy one hot dog-shaped car and it's 'Wienermobile this,' 'Wienermobile that' for the rest of your life. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
2044 | The oil is fine, but you're down a quart of sodium benzoate and red dye No.2. | 1.3011 | 0.05879 | 93 | 70 | 18 | 5 |
2045 | Looks like your schnitz' is on the fritz. | 1.3011 | 0.06264 | 93 | 72 | 14 | 7 |
2046 | Too many fillers | 1.3011 | 0.06074 | 93 | 71 | 16 | 6 |
2047 | You gotta be kidding. My name is also Frank! | 1.3000 | 0.05575 | 90 | 66 | 21 | 3 |
2048 | Looks like you're down a quart of mustard and ketchup. | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2049 | I'm sorry, Sir. Your problem is about a foot long. | 1.3000 | 0.07151 | 70 | 54 | 11 | 5 |
2050 | The oil is fine, but you are low on mustard. | 1.3000 | 0.06512 | 80 | 61 | 14 | 5 |
2051 | I see the problem. Your mustard is looking a little brown. | 1.3000 | 0.06547 | 70 | 52 | 15 | 3 |
2052 | You're low on mustard and your bun should really be aligned. | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2053 | You must get a ton of mileage out of this thing. | 1.3000 | 0.06856 | 70 | 53 | 13 | 4 |
2054 | No wonder it stopped. This is Chicago and you can’t have any ketchup in your dog. | 1.3000 | 0.06751 | 80 | 62 | 12 | 6 |
2055 | This could be expensive. At this line you should see mustard." | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2056 | I wasn’t having any luck attracting men in my sporty red convertible, so I bought this. | 1.3000 | 0.06409 | 90 | 70 | 13 | 7 |
2057 | Let me put it this way -- less trans fat, more trans oil. | 1.3000 | 0.05737 | 80 | 58 | 20 | 2 |
2058 | Looks like you have a ketchup leak. | 1.3000 | 0.05737 | 80 | 58 | 20 | 2 |
2059 | Ooops! Seems like you've been using a heart-healthy oil to run it when it needs a partially hydrogenated one. | 1.3000 | 0.05737 | 80 | 58 | 20 | 2 |
2060 | It's down three quarts of mustard. | 1.3000 | 0.05454 | 80 | 59 | 19 | 2 |
2061 | Welp, looks here like you've sprung a leak in your natural casing, I'm afraid. | 1.3000 | 0.06512 | 80 | 61 | 14 | 5 |
2062 | Do you want the bad news or the wurst news? | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2063 | It's low again. Needs a quart of mustard. | 1.3000 | 0.06856 | 70 | 53 | 13 | 4 |
2064 | Sorry, but this model only takes Dijon. | 1.3000 | 0.06264 | 80 | 60 | 16 | 4 |
2065 | Heavy on the mustard, hold the ketchup, and it'll be running like a red hot in no time. | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2066 | You would think this would be greasy enough as it is. | 1.3000 | 0.05575 | 90 | 66 | 21 | 3 |
2067 | It's got one foot in the grave. | 1.3000 | 0.05412 | 100 | 74 | 22 | 4 |
2068 | Seems replacing the relish is not covered by the warranty. | 1.3000 | 0.06512 | 80 | 61 | 14 | 5 |
2069 | Looks like the preservatives are low. Take the Clogged Artery Expressway to Heart Attack Repairs and ask for Oscar | 1.3000 | 0.05946 | 100 | 77 | 16 | 7 |
2070 | The engine's overheating. I'm afraid you won't be able to drive it furter... | 1.3000 | 0.06264 | 80 | 60 | 16 | 4 |
2071 | If I can be frank…it’s offal in there. | 1.2990 | 0.05707 | 97 | 73 | 19 | 5 |
2072 | You’re down about a quart. I recommend the Grey Poupon. | 1.2990 | 0.05516 | 97 | 72 | 21 | 4 |
2073 | When was the last time you changed your mustard? | 1.2989 | 0.05451 | 87 | 63 | 22 | 2 |
2074 | Looks like your mustard needs to be topped off. | 1.2989 | 0.05691 | 87 | 64 | 20 | 3 |
2075 | Here's your problem. Someone's filled it up with English mustard | 1.2989 | 0.05921 | 87 | 65 | 18 | 4 |
2076 | You're out of ketchup. | 1.2989 | 0.05921 | 87 | 65 | 18 | 4 |
2077 | The dipstick says add a quart of mustard.... | 1.2989 | 0.05451 | 87 | 63 | 22 | 2 |
2078 | It must have gotten overheated. | 1.2989 | 0.06356 | 87 | 67 | 14 | 6 |
2079 | Yeah, looks like your gluten levels are too high. | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
2080 | Sorry. The cholesterol is blocking the left anterior descending line and breakdown is imminent without emergency mechanical intercession. | 1.2989 | 0.06356 | 87 | 67 | 14 | 6 |
2081 | You grease my buns; I'll grease yours. | 1.2989 | 0.06356 | 87 | 67 | 14 | 6 |
2082 | It's about 3 quarts of mustard low. | 1.2987 | 0.06149 | 77 | 57 | 17 | 3 |
2083 | Hereabouts not everyone will service a non-New England style bun. | 1.2987 | 0.06933 | 77 | 60 | 11 | 6 |
2084 | Mmmm... When's the last time you changed the pickles? | 1.2987 | 0.06421 | 77 | 58 | 15 | 4 |
2085 | Your color ink levels are all okay. | 1.2987 | 0.06149 | 77 | 57 | 17 | 3 |
2086 | Seems to be running a little hot. | 1.2987 | 0.06149 | 77 | 57 | 17 | 3 |
2087 | Hot dog! your out of mustard. | 1.2987 | 0.05865 | 77 | 56 | 19 | 2 |
2088 | Aoili. | 1.2987 | 0.06682 | 77 | 59 | 13 | 5 |
2089 | I hope you relish these family road trips. | 1.2987 | 0.06421 | 77 | 58 | 15 | 4 |
2090 | I know it said oil change, but that doesn't mean olive oil | 1.2987 | 0.06682 | 77 | 59 | 13 | 5 |
2091 | Well, there's your problem: you are not a car! | 1.2985 | 0.07058 | 67 | 51 | 12 | 4 |
2092 | I have no idea what I’m doing. | 1.2985 | 0.06385 | 67 | 49 | 16 | 2 |
2093 | It’s not your A/C, you just need chilli. | 1.2985 | 0.07058 | 67 | 51 | 12 | 4 |
2094 | Needs a fair bit of work - but don't worry, this isn't the wurst I've seen. | 1.2985 | 0.06385 | 67 | 49 | 16 | 2 |
2095 | I keep telling you, she needs octane! Mustard gas ain't that kind of gas. | 1.2981 | 0.05271 | 104 | 77 | 23 | 4 |
2096 | Ketchup and relish look good,but you're a quart low on mustard. | 1.2979 | 0.05825 | 94 | 71 | 18 | 5 |
2097 | Here's your problem: Some dweeb back at the shop used Dijon. | 1.2979 | 0.06018 | 94 | 72 | 16 | 6 |
2098 | You've got diced onions in your fuel pump. | 1.2979 | 0.05625 | 94 | 70 | 20 | 4 |
2099 | Look, I can turn it into a banana, but it’s going to cost you. | 1.2979 | 0.06563 | 94 | 75 | 10 | 9 |
2100 | Nothing major.Everything is in the Ballpark. | 1.2979 | 0.06018 | 94 | 72 | 16 | 6 |
2101 | So I can top it off with a couple quarts of Dijon.........but honestly maam, you're looking at serious bun failure in your footlong. | 1.2979 | 0.05418 | 94 | 69 | 22 | 3 |
2102 | I thought the engine might be overheating, but I see this car is electric. That would explain the lack of grille marks. | 1.2979 | 0.05418 | 94 | 69 | 22 | 3 |
2103 | It's a little low on mustard. | 1.2976 | 0.05561 | 84 | 61 | 21 | 2 |
2104 | Your down a quart, but I've never seen oil look so bright yellow! | 1.2976 | 0.05813 | 84 | 62 | 19 | 3 |
2105 | Well ma'am. It looks like your wiener-mobile is down a quart of yellow mustard. | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
2106 | Ketchup looks good but mustard is down three squirts. | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
2107 | They told me that if I were an Oscar Mayer Wiener, everyone would be in love with me. | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
2108 | Here's your problem: Looks like someone filled up with Dijon instead of spicy brown mustard. | 1.2976 | 0.06055 | 84 | 63 | 17 | 4 |
2109 | Your grease level is high. | 1.2976 | 0.06728 | 84 | 66 | 11 | 7 |
2110 | It looks like something is affecting your digestive system. | 1.2976 | 0.06055 | 84 | 63 | 17 | 4 |
2111 | ...but you're in luck. We're running a special on a condiment change and filter. | 1.2976 | 0.05813 | 84 | 62 | 19 | 3 |
2112 | Oh you said to bring the hot rod… | 1.2976 | 0.04244 | 84 | 66 | 15 | 3 |
2113 | I'd recommend a quart of mustard. | 1.2973 | 0.05519 | 111 | 85 | 19 | 7 |
2114 | The oil you need has a first name - it's M-O-B-I-L. | 1.2973 | 0.07631 | 74 | 60 | 6 | 8 |
2115 | Beef is fine but your pork is low. How long have you had this hybrid? | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2116 | Just as I suspected--It looks like someone thought it was a good idea to put ketchup on the hot dog mobile. | 1.2973 | 0.06590 | 74 | 56 | 14 | 4 |
2117 | That's not what I meant when I ordered the large one. | 1.2973 | 0.06865 | 74 | 57 | 12 | 5 |
2118 | it could use a quart or two of the Grey Poupon . . . | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2119 | We're walking the dog. | 1.2973 | 0.05685 | 74 | 53 | 20 | 1 |
2120 | You’re a jar of mustard down! | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2121 | Now sing with me - We all live in a Yellow Submarine, Yellow… | 1.2973 | 0.07130 | 74 | 58 | 10 | 6 |
2122 | So....you sell burgers, you said ? | 1.2970 | 0.05724 | 101 | 77 | 18 | 6 |
2123 | Frankly, it doesn't cut the mustard. | 1.2969 | 0.07931 | 64 | 51 | 7 | 6 |
2124 | The catsup is fine, but the mustard is down a quart! | 1.2969 | 0.06929 | 64 | 48 | 13 | 3 |
2125 | We changed the oil,but not the nitrates. | 1.2963 | 0.06677 | 81 | 63 | 12 | 6 |
2126 | Oil ma'am? No, I was just checking the internal temperature. | 1.2963 | 0.05943 | 81 | 60 | 18 | 3 |
2127 | Add some oil or it will not carry Frank further. | 1.2963 | 0.06904 | 81 | 64 | 10 | 7 |
2128 | Don't worry - it's plant-based to offset the fuel consumption. | 1.2963 | 0.06677 | 81 | 63 | 12 | 6 |
2129 | Ketchup!! That's a criminal act here in Chicago. | 1.2963 | 0.05943 | 81 | 60 | 18 | 3 |
2130 | Sorry, this only takes French's. | 1.2963 | 0.06677 | 81 | 63 | 12 | 6 |
2131 | Looks like you've got yourself a cholesterol leak. | 1.2963 | 0.05399 | 81 | 58 | 22 | 1 |
2132 | This weenie is fried. | 1.2963 | 0.05943 | 81 | 60 | 18 | 3 |
2133 | It's just low on mustard. | 1.2963 | 0.06442 | 81 | 62 | 14 | 5 |
2134 | That could work but we’re in Chicago so we don’t have any ketchup back there. | 1.2963 | 0.06904 | 81 | 64 | 10 | 7 |
2135 | Pardon me, do you have any Grey Poupon? | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
2136 | Gross. Ketchup. | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
2137 | Yup, you're down a quart. French's, Gulden's or Grey Poupon? | 1.2963 | 0.06904 | 81 | 64 | 10 | 7 |
2138 | It'll be expensive. Unfortunately the oil leak has steamed your buns. | 1.2959 | 0.04856 | 98 | 77 | 17 | 4 |
2139 | So, mustard, ketchup, relish and onions - right? | 1.2959 | 0.04856 | 98 | 75 | 19 | 4 |
2140 | It’s overheated…when did you last have your mustard level checked | 1.2959 | 0.05468 | 98 | 73 | 21 | 4 |
2141 | Mustard's a quart low but your relish is fine | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2142 | Looks like your motorhome is low on mustard. | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2143 | It looks like your dog is a tad low on relish. | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2144 | Little too much Red 40. | 1.2958 | 0.07062 | 71 | 55 | 11 | 5 |
2145 | Somebody didn't hold the mayo. | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2146 | As I thought, your mustard stick is dry. | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2147 | Your short 2 quarts of mustard | 1.2958 | 0.07062 | 71 | 55 | 11 | 5 |
2148 | These low-fat weiners don't have enough to keep the engine greased, so we have to top it up every now and then. | 1.2958 | 0.05812 | 71 | 51 | 19 | 1 |
2149 | You're low in oil, but nothing to worry about, you're driving the vegan model. | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2150 | Sure, canola will get the job done but you'd be amazed at what an extra virgin olive oil will do. | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2151 | It needs all the fixings. | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
2152 | Will it be yellow, spicy brown, or Dijon? | 1.2955 | 0.05399 | 88 | 64 | 22 | 2 |
2153 | Wull Happy Day! Yuh got the same engine as the Popemobile, so I’ll just add a couple quarts of holy water, an’ yer good ta go. | 1.2955 | 0.05863 | 88 | 66 | 18 | 4 |
2154 | On the bright side cholesterol level is spot on. | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
2155 | 'Looks like your down a quart of saturated fat.' | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
2156 | I checked your levels and you need more relish. | 1.2955 | 0.05863 | 88 | 66 | 18 | 4 |
2157 | yep, mustard in your tomato tank, a common mistake | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
2158 | Freud would have a field day with this one | 1.2951 | 0.07873 | 61 | 48 | 8 | 5 |
2159 | Amazing, this thing makes its own gas. | 1.2951 | 0.07518 | 61 | 47 | 10 | 4 |
2160 | You're on full when you hear the toot. | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
2161 | You're low on rat hair and fecal droppings." | 1.2949 | 0.06854 | 78 | 61 | 11 | 6 |
2162 | I see it a couple times every year...this is brown mustard; these things need yellow | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
2163 | You're a tad low in mustard. | 1.2949 | 0.06082 | 78 | 58 | 17 | 3 |
2164 | Meals on wheels? | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
2165 | It's running a little low on mustard. | 1.2949 | 0.06082 | 78 | 58 | 17 | 3 |
2166 | Your relish levels are good, but you're burning mustard... | 1.2949 | 0.06854 | 78 | 61 | 11 | 6 |
2167 | When's the last time you had it changed? this here mustard is gone BROWN. | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
2168 | And you say you’re from Chicago? Well, that would explain the relish… | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
2169 | Why Mars? | 1.2949 | 0.06854 | 78 | 61 | 11 | 6 |
2170 | The genie claims my wish was ‘ambiguous.’ | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
2171 | Doesn't look good,low on mustard,out of relish and Joey Chestnut is waiting around the corner! | 1.2947 | 0.06327 | 95 | 75 | 12 | 8 |
2172 | Ma'am, I checked your fluids and it all looks kosher to me. | 1.2947 | 0.06327 | 95 | 75 | 12 | 8 |
2173 | Yeah, I gotta keep it greased up to pass FDA minimums. | 1.2947 | 0.05962 | 95 | 73 | 16 | 6 |
2174 | So Joey Chestnut ate 72 of these? | 1.2947 | 0.06147 | 95 | 74 | 14 | 7 |
2175 | This part was designed for a submarine. | 1.2941 | 0.06968 | 68 | 52 | 12 | 4 |
2176 | Nope. It’s synthetic. | 1.2941 | 0.05755 | 85 | 63 | 19 | 3 |
2177 | You need to top off the sodium and nitrates. | 1.2941 | 0.04681 | 85 | 65 | 19 | 1 |
2178 | Oil looks good, but total cholesterol is through the roof. | 1.2941 | 0.06444 | 85 | 66 | 13 | 6 |
2179 | The dipstick reads you're dangerously low in mustard. | 1.2941 | 0.05501 | 102 | 77 | 20 | 5 |
2180 | Fill it with premium mustard only. | 1.2941 | 0.06444 | 85 | 66 | 13 | 6 |
2181 | Checking the cholesterol level. | 1.2941 | 0.06968 | 68 | 52 | 12 | 4 |
2182 | Looks like the mustard's a quart low. | 1.2941 | 0.05506 | 85 | 62 | 21 | 2 |
2183 | You're not going to relish what I am about to tell you. | 1.2941 | 0.07276 | 68 | 53 | 10 | 5 |
2184 | German made- what's the wurst case scenario? | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
2185 | You're in need of a catsup change! | 1.2941 | 0.05506 | 85 | 62 | 21 | 2 |
2186 | 💭Who let this dipstick touch my wiener | 1.2941 | 0.05755 | 85 | 63 | 19 | 3 |
2187 | These older all beef models just don't run well on corn based e-85 | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
2188 | My name,Joey Chestnut. | 1.2935 | 0.06093 | 92 | 71 | 15 | 6 |
2189 | Yep, you're down a quart of mustard. | 1.2935 | 0.05687 | 92 | 69 | 19 | 4 |
2190 | You used ketchup but this model requires mustard. | 1.2935 | 0.05473 | 92 | 68 | 21 | 3 |
2191 | Well, ma'am, I don't know what they told in Chicago, but you can this thing's not going anywhere until you add some ketchup. | 1.2933 | 0.06231 | 75 | 56 | 16 | 3 |
2192 | Your oil's okay, ma'am. But you're over a quart low on mustard. | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
2193 | Fat content is below 13 grams, I am afraid. It no longer qualifies as a hotdog van. Sorry. | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
2194 | You’re gonna need a bigger skewer. | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
2195 | Looks like your wiener could use some extra mustard. | 1.2933 | 0.06785 | 75 | 58 | 12 | 5 |
2196 | Have you been using generic mustard? | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
2197 | They weren't just making sausages-- this baby has the most advanced onboard systems you can find in a weiner-mobile. | 1.2933 | 0.07045 | 75 | 59 | 10 | 6 |
2198 | Your low on nutrients.. | 1.2933 | 0.06785 | 75 | 58 | 12 | 5 |
2199 | Your catsup, chili, relish, and onions are fine but you’re about a half gallon low on your mustard. | 1.2929 | 0.05227 | 99 | 73 | 23 | 3 |
2200 | Just as I thought - cooking oil! | 1.2929 | 0.05788 | 99 | 76 | 17 | 6 |
2201 | Why, yes, I do have buns of steel! | 1.2929 | 0.05788 | 99 | 76 | 17 | 6 |
2202 | Vegetable or canola? | 1.2927 | 0.06605 | 82 | 64 | 12 | 6 |
2203 | Your relish is fine but the mustard is a little low. | 1.2927 | 0.05881 | 82 | 61 | 18 | 3 |
2204 | Bad, bad... low octane high cholesterol! | 1.2927 | 0.05620 | 82 | 60 | 20 | 2 |
2205 | I'm low on mustard. Do you have French's yellow, though I can take Grey Poupon in a pinch? | 1.2927 | 0.06132 | 82 | 62 | 16 | 4 |
2206 | It was a little low on ketchup, but other than that she’s ready to roll! | 1.2927 | 0.05881 | 82 | 61 | 18 | 3 |
2207 | Put in oil, not ketchup. | 1.2927 | 0.05620 | 82 | 60 | 20 | 2 |
2208 | The calories are nearly empty. | 1.2927 | 0.06373 | 82 | 63 | 14 | 5 |
2209 | When was the last time you had your sodium nitrites checked. | 1.2927 | 0.06373 | 82 | 63 | 14 | 5 |
2210 | I dont relish telling you this, but you're low on mustard. I tehink we can help you ketchup. | 1.2923 | 0.07507 | 65 | 51 | 9 | 5 |
2211 | Your oil is fine, but my dipstick punctured your bun. | 1.2923 | 0.07180 | 65 | 50 | 11 | 4 |
2212 | Oil's good for another hundred dogs, but you're low on mustard." | 1.2923 | 0.06837 | 65 | 49 | 13 | 3 |
2213 | Why did the hotdog roll across the road?" To have some bun | 1.2923 | 0.06476 | 65 | 48 | 15 | 2 |
2214 | Your oil level is fine. But you're all out of mustard. | 1.2921 | 0.05806 | 89 | 67 | 18 | 4 |
2215 | You're a couple gallons low on the Yellow! | 1.2921 | 0.05582 | 89 | 66 | 20 | 3 |
2216 | Don't you ever check your condiments? | 1.2921 | 0.05348 | 89 | 65 | 22 | 2 |
2217 | It's the cholesterol level I'm worried about. | 1.2921 | 0.06231 | 89 | 69 | 14 | 6 |
2218 | Are you Ms. Mayer? It says here you won an Oscar. | 1.2921 | 0.06022 | 89 | 68 | 16 | 5 |
2219 | Looks like down a quart of DiJon | 1.2921 | 0.05582 | 89 | 66 | 20 | 3 |
2220 | I'll have to order rat parts. | 1.2917 | 0.06390 | 72 | 54 | 15 | 3 |
2221 | Oh no, we’re down a quart of mustard! Mayer Culpa! | 1.2917 | 0.06689 | 72 | 55 | 13 | 4 |
2222 | Well, now it’s a wiener immobile. | 1.2917 | 0.06976 | 72 | 56 | 11 | 5 |
2223 | just a gallon of ketch-up, please! | 1.2917 | 0.05524 | 96 | 72 | 20 | 4 |
2224 | I live in the Oscar Meier Weinermobile, as seen behind me | 1.2917 | 0.06689 | 72 | 55 | 13 | 4 |
2225 | Welp, I think all it really needs is a 50,000 mile casing replacement. | 1.2917 | 0.06076 | 72 | 53 | 17 | 2 |
2226 | Sorry, we don't serve "the hair of the dog" here. | 1.2917 | 0.06976 | 72 | 56 | 11 | 5 |
2227 | Yeah, it's a little low. But your real problem is that you are driving a fucking Wienermobile. | 1.2917 | 0.06976 | 72 | 56 | 11 | 5 |
2228 | You're low on mustard, but the relish is o.k. | 1.2917 | 0.05524 | 96 | 72 | 20 | 4 |
2229 | It's got great gas mileage. | 1.2917 | 0.05719 | 96 | 73 | 18 | 5 |
2230 | Mustard level looks good, but your nitrates are way too high. | 1.2917 | 0.06076 | 72 | 53 | 17 | 2 |
2231 | Sooo...it looks like you're low on mustard. | 1.2917 | 0.07251 | 72 | 57 | 9 | 6 |
2232 | Ma'am, would you mind inspecting my wiener? | 1.2911 | 0.06534 | 79 | 61 | 13 | 5 |
2233 | We were prepared for the electrical banana craze, but not this… | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
2234 | To be Frank, they got totally hitched! | 1.2911 | 0.06280 | 79 | 60 | 15 | 4 |
2235 | Your mustard''s fine but you're low on the piccalilli. | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
2236 | I'm afraid that you're a little low on mustard, pal! | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
2237 | I found the squeal. | 1.2911 | 0.06280 | 79 | 60 | 15 | 4 |
2238 | The ketchup checks out, but your down three quarts on mustard. | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
2239 | I don't relish telling you this, but this puppy isn't Kosher. | 1.2911 | 0.05740 | 79 | 58 | 19 | 2 |
2240 | Well ma’am, unfortunately it looks like someone put ketchup in your system. This is the Chicago model, so it runs on mustard only. | 1.2911 | 0.06777 | 79 | 62 | 11 | 6 |
2241 | You need a hydrogenated oil change. | 1.2907 | 0.06159 | 86 | 66 | 15 | 5 |
2242 | A Weiner and a dipstick! could this car be any cooler? | 1.2907 | 0.06159 | 86 | 66 | 15 | 5 |
2243 | Frying oil level is very low. | 1.2907 | 0.06159 | 86 | 66 | 15 | 5 |
2244 | Well, you're low on ketchup, but your next stop is Chicago so it shouldn't matter. | 1.2907 | 0.06378 | 86 | 67 | 13 | 6 |
2245 | Your dog's dry; stop sticking your wiener in between buns without a condiment! | 1.2907 | 0.05933 | 86 | 65 | 17 | 4 |
2246 | Oh I wish I wasn’t a gas station attendant. It’s not what I truly want to be. For if I wasn’t a gas station attendant, everyone would be in love with me. | 1.2907 | 0.06378 | 86 | 67 | 13 | 6 |
2247 | Can you fill it with mustard? | 1.2907 | 0.05933 | 86 | 68 | 13 | 5 |
2248 | Not sure how your hot dog was cooked, but your engine is definitely fried. | 1.2903 | 0.07046 | 62 | 47 | 12 | 3 |
2249 | Bad news. You been using ketchup in this. We don't use ketchup in hotdogmobiles here in Chicago! | 1.2903 | 0.07046 | 62 | 47 | 12 | 3 |
2250 | Have you considered switching to a synthetic lubricant - maybe the dijón? | 1.2903 | 0.05203 | 93 | 68 | 23 | 2 |
2251 | Says here you’ve been recalled ‘cause of an EPA rule change regarding unwanted emissions. | 1.2903 | 0.06226 | 93 | 73 | 13 | 7 |
2252 | Sir, your bun ain't going to run without a little mustard in your oil. | 1.2903 | 0.05203 | 93 | 68 | 23 | 2 |
2253 | Conventional ketchup or synthetic? | 1.2900 | 0.05374 | 100 | 75 | 21 | 4 |
2254 | Your about a cup low on Mustard | 1.2900 | 0.05183 | 100 | 74 | 23 | 3 |
2255 | The good thing is, no more added oil is necessary. | 1.2900 | 0.05374 | 100 | 75 | 21 | 4 |
2256 | Sorry ma’am, but you’re gonna burn some oil anytime you’re hotdogging. | 1.2899 | 0.06229 | 69 | 51 | 16 | 2 |
2257 | Your engine, like you, is in desperate need of attention. | 1.2899 | 0.07182 | 69 | 54 | 10 | 5 |
2258 | Your LDLs are up a quart | 1.2899 | 0.06562 | 69 | 52 | 14 | 3 |
2259 | You ran it in the sun too long - your bun is toasted | 1.2899 | 0.06879 | 69 | 53 | 12 | 4 |
2260 | It hasn’t been the same since I converted it to run off fry oil. | 1.2899 | 0.06879 | 69 | 53 | 12 | 4 |
2261 | The mustard is a little low, but I don’t think you need any ketchup. | 1.2899 | 0.07182 | 69 | 54 | 10 | 5 |
2262 | It's full of grease, but you're low on mustard and ketchup. | 1.2899 | 0.06879 | 69 | 53 | 12 | 4 |
2263 | I’ll top up the mustard and it’ll be good to go. | 1.2899 | 0.06562 | 69 | 52 | 14 | 3 |
2264 | Well lady, we've been trying to reach you concerning your vehicle's expiring warranty, which could have handily taken care of this repair. | 1.2899 | 0.07182 | 69 | 54 | 10 | 5 |
2265 | Harvey mansplains the engine mayonnaise dipstick. | 1.2899 | 0.06229 | 69 | 51 | 16 | 2 |
2266 | Ma’am, you can’t park your hot dog here! | 1.2899 | 0.06562 | 69 | 52 | 14 | 3 |
2267 | For just ten dollars more, you can upgrade to the high mileage, low calorie, organic ketchup. | 1.2897 | 0.05313 | 107 | 81 | 21 | 5 |
2268 | Ma’am, here’s the problem. You’ve been lubing it with ketchup when the owners manual clearly requires mustard. | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2269 | She’s all filled up! | 1.2895 | 0.06963 | 76 | 60 | 10 | 6 |
2270 | Yeah, Elon's trying to reach a new demographic with this one. | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2271 | I’d run primarily with mustard and relish, but PLEASE go easy on the oil! | 1.2895 | 0.06706 | 76 | 59 | 12 | 5 |
2272 | That strange noise? After all, it is a Frankfarter. | 1.2895 | 0.06706 | 76 | 59 | 12 | 5 |
2273 | You are low on mustard... I recommend Poupon for best mileage and taste. | 1.2895 | 0.05392 | 114 | 88 | 19 | 7 |
2274 | Seems the problem is the mustard level | 1.2895 | 0.05869 | 76 | 56 | 18 | 2 |
2275 | You need a ketchup change. | 1.2895 | 0.05869 | 76 | 56 | 18 | 2 |
2276 | Says right here; You are our Oscar Meyer Weiner Winner. | 1.2895 | 0.06439 | 76 | 58 | 14 | 4 |
2277 | Valet parking has gotten me out of most pickles. | 1.2895 | 0.06439 | 76 | 58 | 14 | 4 |
2278 | Sorry to have to tell you this, but you should’ve wished you were a Porsche instead. | 1.2895 | 0.06706 | 76 | 59 | 12 | 5 |
2279 | If you knew what’s in these things, you’d be horrified. | 1.2892 | 0.06755 | 83 | 66 | 10 | 7 |
2280 | Your vehicle has a problem, it's not a C-A-R. | 1.2892 | 0.06306 | 83 | 64 | 14 | 5 |
2281 | You're way overdue for a change in mustard. | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
2282 | Are you sure this isn't the vehicle you brought in for an oil change? | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
2283 | You didn't wish that you were an Oscar Meyer weiner? | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
2284 | You're a tad low on mustard, and by the looks of things you've been dogging it way too much. | 1.2892 | 0.06306 | 83 | 64 | 14 | 5 |
2285 | SIMPLE SOLUTION, DOWN A QT. OF MUSTARD... | 1.2892 | 0.06755 | 83 | 66 | 10 | 7 |
2286 | It's much worse than I imagined. Your Chicago Dog has been fouled with catsup. | 1.2892 | 0.06306 | 83 | 64 | 14 | 5 |
2287 | Elon Musk’s newest project | 1.2892 | 0.06534 | 83 | 65 | 12 | 6 |
2288 | No wonder it's doggin', you're low on mustard. | 1.2892 | 0.05563 | 83 | 61 | 20 | 2 |
2289 | Everything looks normal. | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
2290 | Everything looks good,but your cholesterol level is a bit too high. | 1.2889 | 0.05299 | 90 | 66 | 22 | 2 |
2291 | Mayonnaise in your condiment tank. Looks like the work of the Junior League. | 1.2889 | 0.05964 | 90 | 69 | 16 | 5 |
2292 | So close! But we work on vehicles here, not hot dogs. | 1.2889 | 0.05299 | 90 | 66 | 22 | 2 |
2293 | Yes, I have heard that bigger isn’t necessarily better . . . . | 1.2889 | 0.06562 | 90 | 72 | 10 | 8 |
2294 | Needs relish. | 1.2889 | 0.04933 | 90 | 67 | 21 | 2 |
2295 | You're running very low on brown mustard. | 1.2889 | 0.05751 | 90 | 68 | 18 | 4 |
2296 | It’s a Chicago dog—make sure you don’t add ketchup. | 1.2879 | 0.07084 | 66 | 51 | 11 | 4 |
2297 | Sorry ma’am, I’m a mechanic, not a urologist… | 1.2879 | 0.07084 | 66 | 51 | 11 | 4 |
2298 | You don't want to know how the sausage gets repaired. | 1.2879 | 0.07406 | 66 | 52 | 9 | 5 |
2299 | The guys and I will finish it off during lunch. | 1.2879 | 0.06747 | 66 | 50 | 13 | 3 |
2300 | Well, I’d say it’s about a foot long. Why do you ask? | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
2301 | You're sixty quarts low on sauerkraut. | 1.2877 | 0.06315 | 73 | 55 | 15 | 3 |
2302 | Looks like you have all the grease you need, here! | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
2303 | It looks like we have a very unhealthy situation here | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
2304 | This here is my promotional support dog | 1.2877 | 0.06891 | 73 | 57 | 11 | 5 |
2305 | The ketchup is okay, but it’s running low on mustard. | 1.2877 | 0.06315 | 73 | 55 | 15 | 3 |
2306 | It's not uncommon with these German jobs...The mustard 's a quart low...that I got, but I'm gonna have to send out for the sauerkraut! | 1.2877 | 0.06006 | 73 | 54 | 17 | 2 |
2307 | It's got indigestion. | 1.2877 | 0.06315 | 73 | 55 | 15 | 3 |
2308 | You're about 6 quarts low on undetermined meat by-product. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
2309 | Your hot dog wagon is low on oil, but extremely high in cholesterol... | 1.2877 | 0.06315 | 73 | 55 | 15 | 3 |
2310 | Hmm... Very high on grease. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
2311 | Your choice: Find me a whistle in there, or you kiss your dipstick goodbye. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
2312 | You’re 3 gallons low on mustard. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
2313 | The mustard to ketchup ratio is off. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
2314 | Well, someone has been dipping into the mustard. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
2315 | It seems you’re down 15 quarts of relish | 1.2875 | 0.05680 | 80 | 59 | 19 | 2 |
2316 | Extra Virgin Olive Oil should help reduce your vehicle's cholesterol..." | 1.2875 | 0.06462 | 80 | 62 | 13 | 5 |
2317 | I don't think you'll find a kosher oil grade in these parts. | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
2318 | No, checking the oil is not like taking its temperature. | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
2319 | You'll need a top-up on the mustard. | 1.2875 | 0.05680 | 80 | 59 | 19 | 2 |
2320 | You’re about 2 quarts low on Dijon. | 1.2875 | 0.06702 | 80 | 63 | 11 | 6 |
2321 | Gotta top off the mustard. | 1.2875 | 0.06462 | 80 | 62 | 13 | 5 |
2322 | I can see why it's been running like a dog | 1.2875 | 0.06462 | 80 | 62 | 13 | 5 |
2323 | Do you still want the vanity plate? | 1.2875 | 0.06702 | 80 | 63 | 11 | 6 |
2324 | Unfortunately, your dog got a little too hot on the road. | 1.2875 | 0.06702 | 80 | 63 | 11 | 6 |
2325 | I have to say this car is in wurst condition I have ever seen | 1.2875 | 0.04771 | 80 | 61 | 17 | 2 |
2326 | Service all-the-way, no mayo. | 1.2874 | 0.05642 | 87 | 65 | 19 | 3 |
2327 | It looks like your condiment valve is clogged. | 1.2874 | 0.05400 | 87 | 66 | 18 | 3 |
2328 | Dijon or yellow? | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
2329 | Tell Oscar he's low on mustard. | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
2330 | Our competitors would have grilled you. | 1.2874 | 0.05642 | 87 | 65 | 19 | 3 |
2331 | Your mustard level's down a quart. | 1.2874 | 0.05642 | 87 | 65 | 19 | 3 |
2332 | You said it was a hot rod! | 1.2874 | 0.06313 | 87 | 68 | 13 | 6 |
2333 | The gauge is down 173 packets of mustard. | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
2334 | You must be hot-dogging it to burn oil the way you do. | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
2335 | The mustard is down about half a quart but the catsup and relish are good. | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
2336 | It just needs a couple of quarts of mustard. | 1.2874 | 0.05400 | 87 | 64 | 21 | 2 |
2337 | Looks like you've been using the wrong condiments. These hotmobiles drive best with chili and sauerkraut; never fillerup with mustard and relish! | 1.2872 | 0.05978 | 94 | 73 | 15 | 6 |
2338 | Legally, I can't let you drive out of here with these lofty sodium levels. | 1.2872 | 0.05374 | 94 | 70 | 21 | 3 |
2339 | It's a quart low on mustard and a little relish would help pick-up | 1.2871 | 0.05511 | 101 | 77 | 19 | 5 |
2340 | When's the last time you changed your cooking oil? | 1.2871 | 0.04943 | 101 | 74 | 25 | 2 |
2341 | Your problem has a first name, and it's E-X-P-E-N-S-I-V-E. | 1.2857 | 0.06366 | 77 | 59 | 14 | 4 |
2342 | All I've got are those little packets of mustard | 1.2857 | 0.07091 | 70 | 55 | 10 | 5 |
2343 | Doesn’t look kosher | 1.2857 | 0.05906 | 91 | 70 | 16 | 5 |
2344 | And we’ll have bun bun bun bun bun ‘til Daddy takes the T-bird away. | 1.2857 | 0.06793 | 70 | 54 | 12 | 4 |
2345 | Your mustard is one pint low. | 1.2857 | 0.05507 | 84 | 62 | 20 | 2 |
2346 | Aah, there’s your problem - cooking oil ! | 1.2857 | 0.06153 | 70 | 52 | 16 | 2 |
2347 | The mustard level is a little low. | 1.2857 | 0.06110 | 91 | 71 | 14 | 6 |
2348 | Oil's okay but I'd better check the sodium. | 1.2857 | 0.07307 | 63 | 49 | 10 | 4 |
2349 | Yep…you’re down almost a quart of mustard. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
2350 | There's your problem- you got a giant hotdog sticking out of your car. | 1.2857 | 0.06882 | 77 | 61 | 10 | 6 |
2351 | Oscar's tired. | 1.2857 | 0.06465 | 84 | 66 | 12 | 6 |
2352 | The mustard level is dangerously low. | 1.2857 | 0.06793 | 70 | 54 | 12 | 4 |
2353 | Which gas is best for a weinerbago? | 1.2857 | 0.06465 | 84 | 66 | 12 | 6 |
2354 | 'Mmm, gauge says I'm down six quarts of Dijon' | 1.2857 | 0.06366 | 77 | 59 | 14 | 4 |
2355 | You're definitely way low on mustard. | 1.2857 | 0.06465 | 84 | 66 | 12 | 6 |
2356 | I'm sorry, but 'Teeney Weeny Prices' is part of our ad campaign!" | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
2357 | Don’t ask! You don’t want to know what they put in these things. | 1.2857 | 0.06683 | 84 | 67 | 10 | 7 |
2358 | But is it Kosher? | 1.2857 | 0.05365 | 105 | 80 | 20 | 5 |
2359 | Anything processed puts you at higher risk. | 1.2857 | 0.04841 | 77 | 59 | 16 | 2 |
2360 | Oil looks good, but your nitrates are low. | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2361 | Your sodium nitrate is a quart low. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
2362 | I'll be frank; this isn't Coney Island. | 1.2857 | 0.06366 | 77 | 59 | 14 | 4 |
2363 | Listen,college is a scam. The hot dog business is where a young man could make a living. Now fill this baby up and get out there you son of a bitch | 1.2857 | 0.06497 | 91 | 73 | 10 | 8 |
2364 | Oil’s fine. But I checked the mustard and you’re about a quart down. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
2365 | Mustard is running low. Wanna top it off? | 1.2857 | 0.05804 | 77 | 57 | 18 | 2 |
2366 | I'm afraid it's going to take a few days to fix - someone put ketchup in the tank. | 1.2857 | 0.05230 | 98 | 73 | 22 | 3 |
2367 | If we replace it with an air fryer you can double your mileage between oil changes. | 1.2857 | 0.06091 | 77 | 58 | 16 | 3 |
2368 | You’re a little low, but you can go another 200 miles or so without a rabbi. | 1.2857 | 0.06948 | 63 | 48 | 12 | 3 |
2369 | Well, here's your problem. Mustard. | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
2370 | Your a quart low on mustard and your relish is lacking pizzaz | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2371 | Engine's running a little hot! | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
2372 | Well, there’s your problem. Your ketchup level feel too low. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
2373 | Around here we recommend only using non-synthetic mustards for this class of vehicle. | 1.2857 | 0.06153 | 70 | 52 | 16 | 2 |
2374 | I thought about doing a shoe, like that old woman, but this is better.. | 1.2857 | 0.06569 | 63 | 47 | 14 | 2 |
2375 | Your mustard level's fine. Want me to check the oil, too? | 1.2857 | 0.05507 | 84 | 62 | 20 | 2 |
2376 | I don’t know how you made it this far, ‘cause the way I see it, you just been running on steam | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
2377 | Yep. Looks like there's a gluten build up alright. | 1.2857 | 0.06167 | 63 | 46 | 16 | 1 |
2378 | Sorry lady—this sticky thing here needs to go in the other hole of your Hotdog Bunny FunMobile. But have no fear! I can fix her up in a jiffy with a little bit of Ketchup & Bourbon Molasses Brown Mustard Lubricant, which happens to be on hand. | 1.2857 | 0.07377 | 70 | 56 | 8 | 6 |
2379 | You sure this is a self-driving car? | 1.2857 | 0.06366 | 77 | 59 | 14 | 4 |
2380 | Yeah, the ketchup is unleaded, but it only comes in the small packets. | 1.2857 | 0.05696 | 91 | 69 | 18 | 4 |
2381 | Well with all the global parts shortage, you’re looking at least four weeks before a replacement wiener arrives. | 1.2857 | 0.06091 | 77 | 58 | 16 | 3 |
2382 | Your breakdown has a first name, it’s D-E-A-D. Your breakdown has a second name, it’s B-A-T-T-E-R-Y. | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
2383 | It would appear ma’am that your car is in fact a hot dog | 1.2857 | 0.06793 | 70 | 54 | 12 | 4 |
2384 | I understand the circumstances ma'am but you're in a bit of a pickle | 1.2857 | 0.06153 | 70 | 52 | 16 | 2 |
2385 | It is neither hot nor dog | 1.2857 | 0.06793 | 70 | 54 | 12 | 4 |
2386 | Better add more onion and mustard. You're not generating enough gas. | 1.2843 | 0.05639 | 102 | 79 | 17 | 6 |
2387 | I don't relish telling you your'e low on mustard. | 1.2842 | 0.05532 | 95 | 72 | 19 | 4 |
2388 | You’re seriously low on mustard. | 1.2842 | 0.06109 | 95 | 75 | 13 | 7 |
2389 | Your mustard could use some turmeric. | 1.2841 | 0.05098 | 88 | 64 | 23 | 1 |
2390 | Here's the problem. You're low on mustard. | 1.2841 | 0.06036 | 88 | 68 | 15 | 5 |
2391 | I don’t relish telling you this-your oil level doesn’t cut the mustard. | 1.2841 | 0.06036 | 88 | 68 | 15 | 5 |
2392 | It needs gas, oil, and you don't want to know. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
2393 | Your mustard injector is messed up. I thought I told you to lay off the dijon and stick with the yellow. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
2394 | Seems some chili sauce got into the thing-a-ma-jig. | 1.2840 | 0.06145 | 81 | 62 | 15 | 4 |
2395 | I think your Weiner is just overheated! | 1.2840 | 0.06391 | 81 | 63 | 13 | 5 |
2396 | To be frank ma'am,you can’t go any furter without a new weenie. | 1.2840 | 0.06628 | 81 | 64 | 11 | 6 |
2397 | Frankly, this isn’t going to be cheap. | 1.2840 | 0.06145 | 81 | 62 | 15 | 4 |
2398 | Looks like you’re down a pork. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
2399 | The eat by date has expired. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
2400 | Your dog is running too Hot. | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2401 | You're low on catsup | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2402 | Let me be frank .... | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2403 | No can do. The ketchup is down a quart. | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2404 | Looks like you’re about a quart low on mustard. | 1.2838 | 0.06241 | 74 | 56 | 15 | 3 |
2405 | No, I don’t think that “Enjoy a frank and gas up” is a good slogan for our sign! | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2406 | No, no. It's nothing serious. You're just a little low on mustard | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2407 | You are down forty quarts of mustard. | 1.2838 | 0.06241 | 74 | 56 | 15 | 3 |
2408 | Straight yellow next time Ma'am, this dipstick can only be described as an artisanal, spicy brown mess." | 1.2838 | 0.07075 | 74 | 59 | 9 | 6 |
2409 | Here’s your problem. It’s a giant hot dog. | 1.2838 | 0.06808 | 74 | 58 | 11 | 5 |
2410 | The WD-40 leaked into the Heinz 57. | 1.2838 | 0.06808 | 74 | 58 | 11 | 5 |
2411 | You want me to dill her up? | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2412 | WHAT’S in this thing? | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2413 | Were they out of Sedans? | 1.2838 | 0.06808 | 74 | 58 | 11 | 5 |
2414 | You’re in luck. We accept cash, credit, or jingles. | 1.2838 | 0.07075 | 74 | 59 | 9 | 6 |
2415 | The problem is someone put actual meat in there | 1.2838 | 0.06241 | 74 | 56 | 15 | 3 |
2416 | That's the thing about hot dog trucks... no one knows what they are made of! | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2417 | Dipsticks are mustard, ketchup, vinegar and mayo! | 1.2836 | 0.02858 | 67 | 55 | 10 | 2 |
2418 | No, I understand that it's a weinermobile, but I'm telling you, it still uses standard motor oil. | 1.2836 | 0.06991 | 67 | 52 | 11 | 4 |
2419 | Looks like you're down a quart of relish and we should top off your week-old water. | 1.2836 | 0.05942 | 67 | 49 | 17 | 1 |
2420 | You're leaking saturated fat. | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2421 | You’re a couple of krauts low. | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2422 | You're down about two hundred quarts of mustard. | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2423 | You're low on mustard. We only have Dijon. | 1.2836 | 0.05942 | 67 | 49 | 17 | 1 |
2424 | I’m afraid the issue can’t be cured. | 1.2836 | 0.07307 | 67 | 53 | 9 | 5 |
2425 | You might get better mileage with a giant peach. | 1.2836 | 0.07307 | 67 | 53 | 9 | 5 |
2426 | I don’t relish having to be the bearer of bad news, but you’re in real pickle here | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2427 | Your mustard’s low. | 1.2833 | 0.06330 | 60 | 44 | 15 | 1 |
2428 | Relish, down a quart. | 1.2833 | 0.07551 | 60 | 47 | 9 | 4 |
2429 | Better switch to biodiesel, or her pipes will clog. | 1.2833 | 0.07167 | 60 | 46 | 11 | 3 |
2430 | You're low on oil, but no matter. You'll never make the turn out of here. | 1.2833 | 0.06761 | 60 | 45 | 13 | 2 |
2431 | You don't have an electric vehicle charging station? | 1.2826 | 0.05426 | 92 | 69 | 20 | 3 |
2432 | You’re down two quarts of dark mustard, ma’am. | 1.2826 | 0.06245 | 92 | 73 | 12 | 7 |
2433 | Everyone knows you only put mustard on a hotdog. | 1.2826 | 0.05426 | 92 | 69 | 20 | 3 |
2434 | You’ve heard of Brinks, well, this is Dogs. | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
2435 | Looks like you're down a quart... you want Dijon or yellow | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
2436 | Too much bun. | 1.2824 | 0.06398 | 85 | 67 | 12 | 6 |
2437 | A ribbon of mustard, please! | 1.2824 | 0.04911 | 85 | 61 | 24 | 0 |
2438 | You've been overdoing it on the mustard. | 1.2824 | 0.05944 | 85 | 65 | 16 | 4 |
2439 | Where’s the rest of the color. Did you lose your pencil sharpener? | 1.2824 | 0.05452 | 85 | 63 | 20 | 2 |
2440 | Somebody put in mayonnaise instead of mustard. | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
2441 | Q: Thought you were an environmentalist? A: In my defense, it’s an electric car... | 1.2824 | 0.05944 | 85 | 65 | 16 | 4 |
2442 | Grease level is too high! | 1.2821 | 0.05741 | 78 | 58 | 18 | 2 |
2443 | Your relish is a quart low | 1.2821 | 0.06554 | 78 | 61 | 12 | 5 |
2444 | I’m sorry ma’am your oil level exceeds the recommended safe amount. | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2445 | My service has a first name, it's $one three seven four… | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
2446 | You may want to look away for this part ma’am. No one likes to see how they’re made. | 1.2821 | 0.05741 | 78 | 58 | 18 | 2 |
2447 | You have premium gas? Otherwise, the whole "premium beef" thing isn't the same. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
2448 | Yeah, no. . . from now on just fill it with motor oil and gas. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
2449 | These days everyone is switching to beyond | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2450 | I can help you with the mustard but ketchup is a whole other department. | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2451 | You are a weenie bit low on oil! | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
2452 | I found the problem... you're using unbreaded. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
2453 | Sorry, but this IS our menu... | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2454 | You're half a quart low on mustard. | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2455 | Look at it this way: you didn’t buy a lemon! | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2456 | Don't need gas today, just a gallon of ketchup" | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2457 | You're burning oil and that's not even the wurst news. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2458 | Yep. Needs mustard. | 1.2817 | 0.07002 | 71 | 56 | 10 | 5 |
2459 | The mustard is due to be changed, especially if you are delivering to Joey Chestnut. | 1.2817 | 0.05738 | 71 | 52 | 18 | 1 |
2460 | It looks like your saturated fats are low | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2461 | The catsup truck won't be here 'til Monday. I've put in all I've got. | 1.2817 | 0.05738 | 71 | 52 | 18 | 1 |
2462 | No- I don't have garlic aioli | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2463 | You're two jars low and use plain yellow. The spicy brown was probably why you've been running hot." | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2464 | Ketchup's down a quart | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2465 | That's mustard, pickle, no octane. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2466 | As far as servicing your wiener this is as far a I go. | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2467 | Let's top her off with some mustard and get you back on the road. | 1.2817 | 0.05738 | 71 | 52 | 18 | 1 |
2468 | If you want this to run like the Corn Dog model, I’d recommend hotter oil and a longer dipstick | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2469 | The gas mileage on this thing is bologna | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2470 | I don’t relish in telling you this, but your bun is toast. | 1.2817 | 0.07284 | 71 | 57 | 8 | 6 |
2471 | Sir, you can't park your weiner here." "That's what she said. | 1.2817 | 0.07284 | 71 | 57 | 8 | 6 |
2472 | It’s definitely wurst than we originally thought 💭 you mustard added ketchup by mistake 😂 | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2473 | Have you been using any unusual toppings? | 1.2812 | 0.06087 | 64 | 47 | 16 | 1 |
2474 | Can I get a selfie? | 1.2812 | 0.06853 | 64 | 49 | 12 | 3 |
2475 | I think it's the carbohydrates | 1.2812 | 0.07206 | 64 | 50 | 10 | 4 |
2476 | Down 1 qt. relish | 1.2812 | 0.06481 | 64 | 48 | 14 | 2 |
2477 | They don't make them like they used to. | 1.2812 | 0.06853 | 64 | 49 | 12 | 3 |
2478 | Ok. fill her up. Regular or Polish? | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
2479 | Your mustard levels are fine.But be aware there was a Joey Chestnut sighting on your way to to the beach. | 1.2809 | 0.06187 | 89 | 70 | 13 | 6 |
2480 | There’s your problem. You put ketchup in it. | 1.2809 | 0.05977 | 89 | 69 | 15 | 5 |
2481 | I’d relish your final days with her; she’s cooked. | 1.2809 | 0.06187 | 89 | 70 | 13 | 6 |
2482 | These levels are definitely not kosher. | 1.2809 | 0.06187 | 89 | 70 | 13 | 6 |
2483 | Yup, the oil levels fine! | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
2484 | Mustard's fine, Ketchup's down a pint. | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2485 | When was the last time you changed your condiments? 5 gallons of mustard should get you back on the road! | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
2486 | Mustard looks fine. Changing the onion filter should stop your tears | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2487 | This isn't the Wienermobile you're looking for. You can go about your business. Move along! | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2488 | Ma'am, nobody, I mean NOBODY, puts ketchup in their Wiener-Mobile. | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2489 | My other car is a Burger Mobile. | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2490 | This wiener needs lubricant before it goes any further | 1.2805 | 0.06322 | 82 | 64 | 13 | 5 |
2491 | I saw an ad for wiener enlargement. | 1.2805 | 0.06322 | 82 | 64 | 13 | 5 |
2492 | I take its temperature every hour. I can't let it overcook. | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
2493 | To preserve your engine, I'd switch the mustard gas to olive oil. | 1.2805 | 0.05562 | 82 | 61 | 19 | 2 |
2494 | We're out of Dijon. | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
2495 | You need your oil changed. Kosher or non-kosher? | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2496 | Ma'am, your mustard level is low. | 1.2800 | 0.04837 | 100 | 76 | 21 | 3 |
2497 | Not enough mustard! | 1.2800 | 0.06728 | 75 | 59 | 11 | 5 |
2498 | I’m glad I’m not an Oscar Mayer wiener! | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2499 | Lady, the stories I could tell about the corrosive action of mustard, you wouldn't believe." | 1.2800 | 0.05869 | 75 | 56 | 17 | 2 |
2500 | Don't tell me you've been using ghee again. | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2501 | I think that I am a quart low on mustard. | 1.2800 | 0.05869 | 75 | 56 | 17 | 2 |
2502 | I might have accidentally filled your ketchup dispenser. | 1.2800 | 0.04940 | 100 | 74 | 24 | 2 |
2503 | You need All Wheel condiments! | 1.2800 | 0.06728 | 75 | 59 | 11 | 5 |
2504 | What we've got here is a failure to lubricate. | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2505 | Sorry, ma’am, I don’t know if it’s gluten free or not. I just need a signature. | 1.2800 | 0.05554 | 75 | 55 | 19 | 1 |
2506 | While you’re down a quart in oil, your mustard and relish levels ate perfect. | 1.2800 | 0.05869 | 75 | 56 | 17 | 2 |
2507 | Yup - you're down a quart of Grey Poupon... | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2508 | Come on in, sit shot-bun, and fasten your meatbelts. We’re about to haul buns.” {& PS - I’m a Hotdogger and I’m currently driving one of the six Oscar Mayer Wienermobile vehicles! 🌭🌭 | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2509 | Fill it up. Heinz 57. | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2510 | It’s our version of ‘farm to table.’ | 1.2800 | 0.05519 | 100 | 77 | 18 | 5 |
2511 | Ketchup,someone added ketchup to the relish. | 1.2796 | 0.05590 | 93 | 71 | 18 | 4 |
2512 | We are the originals. | 1.2796 | 0.05590 | 93 | 71 | 18 | 4 |
2513 | Well this doesn't look kosher. | 1.2796 | 0.05993 | 93 | 73 | 14 | 6 |
2514 | See, now there’s your problem—cholesterol’s way too low. | 1.2796 | 0.06185 | 93 | 74 | 12 | 7 |
2515 | We’ll have this wrapped up in no time. | 1.2794 | 0.06231 | 68 | 51 | 15 | 2 |
2516 | No one wants to know how it's made until the carburetor fails. | 1.2794 | 0.06574 | 68 | 52 | 13 | 3 |
2517 | I don't care if it makes good French fries,you can't use Canola Oil in this engine! | 1.2794 | 0.06574 | 68 | 52 | 13 | 3 |
2518 | You’re a quart low. Will that be Dijon or yellow? | 1.2794 | 0.06231 | 68 | 51 | 15 | 2 |
2519 | Dog days of Summer | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
2520 | You’re low on antacid. | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
2521 | The sauerkraut is running low. | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
2522 | Yeah, you're low but finding enough 10W30 mustard around here won't be easy. | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
2523 | I'm pretty sure it's Mad Cow Disease" | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
2524 | I used to work on Hot Rods. | 1.2791 | 0.05646 | 86 | 65 | 18 | 3 |
2525 | It needs some mustard,relish,and a cold beer. | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
2526 | It's gonna be pricey; I can give you a ballpark. | 1.2787 | 0.06666 | 61 | 46 | 13 | 2 |
2527 | You're a squirt low. | 1.2787 | 0.06242 | 61 | 45 | 15 | 1 |
2528 | You should check your cholesterol, ma'am. | 1.2785 | 0.05958 | 79 | 60 | 16 | 3 |
2529 | The oil is fine but you have gas. | 1.2785 | 0.05958 | 79 | 60 | 16 | 3 |
2530 | Looks like you need a quart of ketchup | 1.2785 | 0.06726 | 79 | 63 | 10 | 6 |
2531 | Better put some mustard in it,miss. | 1.2785 | 0.05679 | 79 | 59 | 18 | 2 |
2532 | Low on mustard. I suggest you upgrade to Dijon. | 1.2785 | 0.05958 | 79 | 60 | 16 | 3 |
2533 | I'm afraid it's the wurst-case scenario. | 1.2785 | 0.06224 | 79 | 61 | 14 | 4 |
2534 | Your oil is quite low, to be frank about it. | 1.2785 | 0.05958 | 79 | 60 | 16 | 3 |
2535 | It’s a little on-the-nose, don’t you think? I mean, most guys just get a big truck or flashy sports car. | 1.2785 | 0.06726 | 79 | 63 | 10 | 6 |
2536 | The only octane it can’t take is 57. | 1.2785 | 0.05679 | 79 | 59 | 18 | 2 |
2537 | Here's your problem, ketchup | 1.2784 | 0.05433 | 97 | 74 | 19 | 4 |
2538 | Mind if I lick your dipstick? | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
2539 | Looks like your trans fats are a little low | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
2540 | I wouldn't call it "street legal." | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
2541 | No. See, everyone is still in love with you. | 1.2778 | 0.05247 | 90 | 67 | 21 | 2 |
2542 | I recommend switching to motor oil. | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2543 | We can top it off with relish | 1.2778 | 0.05004 | 90 | 66 | 23 | 1 |
2544 | Yep! She's low on ketchup! | 1.2778 | 0.05703 | 90 | 69 | 17 | 4 |
2545 | ...and you'll be in charge of the condiments. | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2546 | Looks as though your cholesterol is a little high, m'am. | 1.2778 | 0.07192 | 72 | 58 | 8 | 6 |
2547 | Mustard and sauerkrout is extra | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2548 | I won’t charge you for the condiment change. | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
2549 | I'm sorry, your dog is low a quart on mustard. | 1.2778 | 0.05247 | 90 | 67 | 21 | 2 |
2550 | Frankly Ma’am, your buns are toast and your dog is cooked! | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2551 | It is a dog’s life which I relish! | 1.2778 | 0.05316 | 72 | 54 | 17 | 1 |
2552 | Remember, nothing but high-octane premium Dijon. | 1.2778 | 0.05703 | 90 | 69 | 17 | 4 |
2553 | Relish is good but you're low on mustard. | 1.2778 | 0.05918 | 90 | 70 | 15 | 5 |
2554 | so you used ketchup, not mustard, to fill her up? | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2555 | Everyone needs fuel to get along | 1.2778 | 0.07192 | 72 | 58 | 8 | 6 |
2556 | When I brought it in it was a Honda Civic and the tail light was out | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2557 | It'll cost you an arm and a leg, but I can save your weenie. | 1.2772 | 0.05822 | 101 | 80 | 14 | 7 |
2558 | Yeah, you're pretty low. And getting a quart of synthetic mustard out here will be a problem. | 1.2771 | 0.06255 | 83 | 65 | 13 | 5 |
2559 | You were expecting Nathan's? | 1.2771 | 0.06485 | 83 | 66 | 11 | 6 |
2560 | Mustard sans relish?!? | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
2561 | I’m not going to grill you, but do you know you’re a little low on mustard?! | 1.2771 | 0.05766 | 83 | 63 | 17 | 3 |
2562 | Good thing you stopped. You're low on mustard. | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
2563 | Yup, another vegi dog low on oil. | 1.2771 | 0.06255 | 83 | 65 | 13 | 5 |
2564 | Ah - bad gas. | 1.2771 | 0.05505 | 83 | 62 | 19 | 2 |
2565 | Looks like somebody filled it with store brand mustard. | 1.2771 | 0.05505 | 83 | 62 | 19 | 2 |
2566 | It’s a Trojan weiner | 1.2769 | 0.07108 | 65 | 51 | 10 | 4 |
2567 | Who told you to put ketchup in there? Mustard, Mustard. | 1.2769 | 0.07108 | 65 | 51 | 10 | 4 |
2568 | Home delivery is not an option. | 1.2769 | 0.06761 | 65 | 50 | 12 | 3 |
2569 | The intake manifold is gummed up with gluten. Who knew that would really be a thing? | 1.2769 | 0.06395 | 65 | 49 | 14 | 2 |
2570 | To be frank, it looks like you got yourself a real dog of a car | 1.2766 | 0.06126 | 94 | 75 | 12 | 7 |
2571 | Stuck between a wiener and some hard buns | 1.2766 | 0.05741 | 94 | 73 | 16 | 5 |
2572 | Yeah,we've been seeing this a lot lately with the uncured ones. | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
2573 | I can’t tell what’s wrong with it, because I can’t tell where any of the parts are from. | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2574 | You should have stopped before your wiener petered out. | 1.2763 | 0.06649 | 76 | 60 | 11 | 5 |
2575 | Didn't anyone ever tell you that you don't want to know what's in a hot dog? | 1.2763 | 0.06649 | 76 | 60 | 11 | 5 |
2576 | Dipstick has ketchup mixed with the mustard, that's illegal in New York | 1.2763 | 0.06379 | 76 | 59 | 13 | 4 |
2577 | ... and it’s fully compostable | 1.2763 | 0.05493 | 76 | 56 | 19 | 1 |
2578 | Bad news, ma’am, there’s definitely some gluten in this bun | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
2579 | It's getting low on gas, maybe you should consider an electric grill. | 1.2759 | 0.06866 | 58 | 44 | 12 | 2 |
2580 | Yup, too much grease... | 1.2759 | 0.06049 | 87 | 68 | 14 | 5 |
2581 | What makes everybody think my name is Oscar? | 1.2759 | 0.06049 | 87 | 68 | 14 | 5 |
2582 | First converted fast food truck I've seen. How's the mileage? | 1.2759 | 0.05590 | 87 | 66 | 18 | 3 |
2583 | Oil's o.k. Ma'am but you're low on condiments. | 1.2759 | 0.05590 | 87 | 66 | 18 | 3 |
2584 | Unbelievably, we do seem to be out of grease. | 1.2759 | 0.06049 | 87 | 68 | 14 | 5 |
2585 | You're looking at more than a mustard change. | 1.2759 | 0.05824 | 87 | 67 | 16 | 4 |
2586 | Read the sign, lady—no dogs! | 1.2759 | 0.08080 | 58 | 47 | 6 | 5 |
2587 | Can I get a doggie bag to go please? | 1.2755 | 0.05942 | 98 | 78 | 13 | 7 |
2588 | How long have you been driving around without relish? | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
2589 | Looks like it was overcooked. | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
2590 | You're gonna need an entire mustard flush. | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2591 | You're down 1 quart of relish. | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
2592 | I’m not an expert about this, but the cholesterol level reads in the danger level.” | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2593 | You're low on vegetables. | 1.2754 | 0.06811 | 69 | 54 | 11 | 4 |
2594 | You are showing low on meat products | 1.2754 | 0.07117 | 69 | 55 | 9 | 5 |
2595 | Looks like 12 gallons of mustard, 9 gallons of ketchup, and 3 gallons of relish should get you there. | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
2596 | You’re down a quart. Grey Poupon is on sale this week if you’re interested. | 1.2754 | 0.07117 | 69 | 55 | 9 | 5 |
2597 | I drive her with relish | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2598 | Look like you need a little mustard. | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
2599 | Did you get the extended warranty when you bought this? | 1.2750 | 0.05329 | 80 | 59 | 20 | 1 |
2600 | I told you. You’re too tall for this ride! | 1.2750 | 0.05618 | 80 | 60 | 18 | 2 |
2601 | I told them to low-fat hotdogs won't run long ! | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
2602 | You mean this is the only used car on the lot? | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
2603 | Here's your problem...down 3 quarts of mustard. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
2604 | It's serious. Your oil is contaminated with mustard. | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
2605 | Mustard looks good, yup. Ketchup...running a little slow...and, uh, you're not gonna like this. Your relish is in a bit of a pickle. | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
2606 | Looks like the ketchup and mayo have separated | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
2607 | Your mustard is down a quart, and we could top off your pickle relish. | 1.2750 | 0.05618 | 80 | 60 | 18 | 2 |
2608 | looks like you're a teenie weenie bit low on mustard. | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
2609 | It needs 400 quarts of Crisco. | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
2610 | Your mustard is getting pretty dirty, Ma'am. | 1.2747 | 0.05649 | 91 | 70 | 17 | 4 |
2611 | Here’s the problem you’re out of ketchup in your engine. | 1.2747 | 0.05428 | 91 | 69 | 19 | 3 |
2612 | Your mustard's OK but your ketchup and saurkraut are down. | 1.2745 | 0.05601 | 102 | 80 | 16 | 6 |
2613 | It looks like he will finally meet his maker. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2614 | Your mustard is a quart low and your relish could be topped up a bit. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2615 | Yeah, you're down about a quart of mustard. | 1.2742 | 0.06963 | 62 | 48 | 11 | 3 |
2616 | Have you been topping off? | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2617 | It needs 2 pints of mustard. And I still need to check the relish. | 1.2742 | 0.06157 | 62 | 46 | 15 | 1 |
2618 | Bad news, ma'am. You've been using the wrong mustard. | 1.2742 | 0.06963 | 62 | 48 | 11 | 3 |
2619 | Do you want my frank opinion? | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2620 | Looks like you need a new mustard pump | 1.2742 | 0.06157 | 62 | 46 | 15 | 1 |
2621 | I think you might have misinterpreted alternative energy. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2622 | Ma’am, I’m afraid you have an overheated innuendo. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2623 | Frankly, this oil level is baloney | 1.2742 | 0.07685 | 62 | 50 | 7 | 5 |
2624 | Needs a litle more mustard. | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
2625 | Don't tell me, low on mustard? | 1.2740 | 0.06830 | 73 | 58 | 10 | 5 |
2626 | This dipstick is the wurst! | 1.2740 | 0.06830 | 73 | 58 | 10 | 5 |
2627 | Just empty calories I'm afraid. | 1.2740 | 0.06830 | 73 | 58 | 10 | 5 |
2628 | I don't relish the look of this | 1.2740 | 0.06830 | 73 | 58 | 10 | 5 |
2629 | Sorry, the temp's 165. It's done. | 1.2740 | 0.06546 | 73 | 57 | 12 | 4 |
2630 | Your oil's down about 3 quarts. Did you switch to a turkey hotdog recently? | 1.2740 | 0.05606 | 73 | 54 | 18 | 1 |
2631 | End life crisis. | 1.2740 | 0.06546 | 73 | 57 | 12 | 4 |
2632 | Well...she's about 3 quarts low on relish | 1.2738 | 0.06416 | 84 | 67 | 11 | 6 |
2633 | My God! Did you know they used ketchup on your last oil change? | 1.2738 | 0.06416 | 84 | 67 | 11 | 6 |
2634 | Don't put ketchup in it, doesn't need it | 1.2738 | 0.05706 | 84 | 64 | 17 | 3 |
2635 | She’s in good shape for 100,000 foot-longs | 1.2738 | 0.05449 | 84 | 63 | 19 | 2 |
2636 | Your ketchup levels are quite low and it looks like you need a new grill. | 1.2738 | 0.05179 | 84 | 62 | 21 | 1 |
2637 | There’s no way this is kosher. | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
2638 | Ever thought of an additive--sriracha or buffalo sauce? | 1.2738 | 0.05706 | 84 | 64 | 17 | 3 |
2639 | I’ve found the problem - you’re about a quart low on mustard. | 1.2738 | 0.05706 | 84 | 64 | 17 | 3 |
2640 | Looks like it's low on mustard | 1.2737 | 0.05881 | 95 | 75 | 14 | 6 |
2641 | Someone actually put catsup in the mustard jar. I’m afraid you will have to realign the whole concept. | 1.2737 | 0.06427 | 95 | 78 | 8 | 9 |
2642 | You’re looking at a complete overhaul... it’s ketchup. | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
2643 | Your nutrition level is way down. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2644 | Your ketckup level was just fine, but you're about two quarts low on the mustard. | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
2645 | The newer vegan model runs purely on synthetic. | 1.2727 | 0.06671 | 66 | 51 | 12 | 3 |
2646 | Don’t worry ma’am, I’m the finest hotdog mechanic in the Midwest. | 1.2727 | 0.05766 | 88 | 68 | 16 | 4 |
2647 | You’re low on dignity. | 1.2727 | 0.07337 | 66 | 53 | 8 | 5 |
2648 | You definitely need more mustard. | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
2649 | I must have vaccinated 700 folks since the fourth of July this way. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2650 | Looks like you’ll need about 8 quarts, but they only come in packs of 12. | 1.2727 | 0.06572 | 77 | 61 | 11 | 5 |
2651 | A little beer, and it's good to go. | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
2652 | This is not a good time to hold the mustard | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
2653 | Sorry, but I don't agree that it's inappropriate to lick the oil stick. | 1.2727 | 0.05535 | 88 | 67 | 18 | 3 |
2654 | You’ve got a P-R-O-B-L-E-M. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2655 | Sorry, ma'am, but this is what "hot dog helper" looks like. | 1.2727 | 0.05766 | 88 | 68 | 16 | 4 |
2656 | Somebody put ketchup in the mustard tank. | 1.2727 | 0.05739 | 77 | 58 | 17 | 2 |
2657 | Your phosphates are a running high. | 1.2727 | 0.05739 | 77 | 58 | 17 | 2 |
2658 | Ketchup’s running low. | 1.2727 | 0.05739 | 77 | 58 | 17 | 2 |
2659 | They forgot the mustard so I got it cheap. | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
2660 | Weiners never quit! | 1.2727 | 0.06671 | 66 | 51 | 12 | 3 |
2661 | These things run mostly on animal fat | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2662 | Looks more like spicy brown. | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
2663 | Relish it or not, you need to change your condiments. | 1.2727 | 0.05535 | 88 | 67 | 18 | 3 |
2664 | Ma'am, your ketchup level is low. We're going to need to add a bottle. Would you like regular or organic? | 1.2727 | 0.07012 | 66 | 52 | 10 | 4 |
2665 | Your mustard level needs to be topped up | 1.2727 | 0.05931 | 66 | 49 | 16 | 1 |
2666 | Your oil is fine. But you're gonna need 65 gallons of ketchup. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2667 | I wish I was an Oscar Meyer wiener repairman. | 1.2727 | 0.06203 | 88 | 70 | 12 | 6 |
2668 | Bad news is your oil level is dangerously low. Good news is your nitrate levels are fine." | 1.2727 | 0.05739 | 77 | 58 | 17 | 2 |
2669 | Don't worry, we'll get it filled up and on the road before the seagulls notice! | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
2670 | No offence, but your wiener is kaputt. | 1.2727 | 0.05931 | 66 | 49 | 16 | 1 |
2671 | It looks like your husband ran out of Viagra. | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
2672 | It looks like some sauerkraut has gotten into your mustard. | 1.2717 | 0.05150 | 92 | 69 | 21 | 2 |
2673 | So, usually, it creates gas, but when it doesn't you just add a bit here | 1.2717 | 0.05595 | 92 | 71 | 17 | 4 |
2674 | Your oil is low but your cholesterol is off the charts | 1.2717 | 0.05595 | 92 | 71 | 17 | 4 |
2675 | It looks like you're a quart low of relish. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2676 | Your oil isn't the problem. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2677 | I'm sorry. It looks like there is Dijon in the tank. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2678 | Sorry, we’re out of this kind of mustard | 1.2716 | 0.05274 | 81 | 60 | 20 | 1 |
2679 | Your ketchup and mustard levels both look good, but we'll need to replace your relish filter. | 1.2716 | 0.06337 | 81 | 64 | 12 | 5 |
2680 | I’m sorry, we don’t stop at Hamburg. | 1.2716 | 0.04973 | 81 | 63 | 16 | 2 |
2681 | You're about a quart low on pink slime and rodent remains. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2682 | Mustard level is fine, but you're down a quart on ketchup. | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
2683 | This is our new soup kitchen. | 1.2716 | 0.06576 | 81 | 65 | 10 | 6 |
2684 | So you thought you ordered one hotdog as FOOD, but really you selected the VEHICLE option | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2685 | Shitter’s full | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
2686 | It is without relish, but I must inform you that you cannot ketchup to the parade now, even if you mustard the speed. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2687 | Two squirts of mustard gas will get you back on the road. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2688 | Why are you even getting near this with ketchup? | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2689 | The good news is that your nitrates are down.... | 1.2714 | 0.06078 | 70 | 53 | 15 | 2 |
2690 | Next time you change your mustard, use stone ground. Higher viscosity. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2691 | Sorry, we only service vegan novelty vehicles. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2692 | Yep, your weiner's broken. | 1.2714 | 0.07026 | 70 | 56 | 9 | 5 |
2693 | Your mustard to sauerkraut ratio is running a tad high. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2694 | Here's your problem it's still frozen | 1.2714 | 0.07026 | 70 | 56 | 9 | 5 |
2695 | We are on a roll. Lets bring the dog. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2696 | Ma’am, it’s time to eat this dog. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2697 | A quart of Fleischmann's otta do it, unless you want to spring for the Grey Poupon | 1.2712 | 0.07184 | 59 | 46 | 10 | 3 |
2698 | It looks like your ketchup wasn’t unleaded. | 1.2712 | 0.06318 | 59 | 44 | 14 | 1 |
2699 | You're doomed Sir. Joey Chestnut is on his way. | 1.2712 | 0.07184 | 59 | 46 | 10 | 3 |
2700 | You can't cut the mustard. | 1.2712 | 0.07184 | 59 | 46 | 10 | 3 |
2701 | The problem with these hybrid wiener mobiles is that they require the special sauce. | 1.2712 | 0.06765 | 59 | 45 | 12 | 2 |
2702 | Yes I stole the Oscar Myers Wiener Mobile. I have a major hot dog addiction. | 1.2708 | 0.05231 | 96 | 73 | 20 | 3 |
2703 | Well here’s your problem. You’re down about a quart of mustard. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
2704 | Well Carl, by using cooking oil, it looks like your hotdogging days are done. | 1.2706 | 0.03700 | 85 | 66 | 18 | 1 |
2705 | And, it comes with a lifetime supply of mustard and relish.... | 1.2706 | 0.05394 | 85 | 64 | 19 | 2 |
2706 | It's a tad low on rat feces. | 1.2706 | 0.06348 | 85 | 68 | 11 | 6 |
2707 | ¨The problem is, ma-am...I don't see the names 'Oscar' or 'Weiner' on any of the transfer documents...we can't let you drive it away.¨ | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
2708 | Ma’am, you’re half a quart low on mustard. | 1.2706 | 0.05891 | 85 | 66 | 15 | 4 |
2709 | You need a tube job. | 1.2703 | 0.05543 | 74 | 55 | 18 | 1 |
2710 | Your mustard is a bit thick. I would think about switching to low viscosity good old American yellow instead of that full grain chunky foreign sludge . | 1.2703 | 0.06467 | 74 | 58 | 12 | 4 |
2711 | Ma'am, this here's a Chicago model and it looks like you accidentally filled her up with ketchup. | 1.2703 | 0.07016 | 74 | 60 | 8 | 6 |
2712 | I would relish the opportunity to drive the " Weiner Mobile" and hope I can cut the mustard!! | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2713 | We’re on our way to the big apple. | 1.2703 | 0.06467 | 74 | 58 | 12 | 4 |
2714 | It’s running a quart low on relish. | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2715 | Bad news, there is mustard in your motor oil. | 1.2703 | 0.06174 | 74 | 57 | 14 | 3 |
2716 | ...and that was the exact moment Ruben realized, he was going to miss his father’s funeral. | 1.2703 | 0.05373 | 74 | 57 | 15 | 2 |
2717 | It looks like you’re down about a quart of relish. | 1.2700 | 0.05291 | 100 | 77 | 19 | 4 |
2718 | It's not gonna pass the mustard | 1.2698 | 0.06866 | 63 | 49 | 11 | 3 |
2719 | We can try a mustard plaster but those things don't usually work. | 1.2698 | 0.06482 | 63 | 48 | 13 | 2 |
2720 | When was the last time the mustard was checked? ... | 1.2698 | 0.06866 | 63 | 49 | 11 | 3 |
2721 | 140 degrees, you’re good to go. | 1.2698 | 0.06482 | 63 | 48 | 13 | 2 |
2722 | You could try ketchup, but that'll void the warranty. | 1.2698 | 0.06866 | 63 | 49 | 11 | 3 |
2723 | You're looking at least a few days before I can get a replacement wiener delivered." | 1.2698 | 0.06482 | 63 | 48 | 13 | 2 |
2724 | This old dog has some serious problems Ma’am | 1.2698 | 0.07229 | 63 | 50 | 9 | 4 |
2725 | Sorry ma’am, I’m only certified to work on beef dogs. This here is pork. | 1.2698 | 0.06866 | 63 | 49 | 11 |