These captions are chosen by The New Yorker.
Name | Value |
---|---|
Submission deadline | 2021-06-20T17:06:00.000Z |
Voting started | - |
Voting ended | 2021-07-04T17:09:00.000Z |
Finalists announced | 2021-06-28T17:08:00.000Z |
Magazine(s) announcing finalists issued | July 5, 2021 |
Number of captions | 7393 |
Number of responses | 807956 |
Number of participants | - |
In this table, the "mean" means the empirically measured average funniness score when the "unfunny", "somewhat funny" and "funny" receive a funniness score of 1, 2, 3 respectively. "Precison" is the standard error of the mean, the standard deviation of the mean estimate. With that, a caption with an empirical mean μ and precision σ has true mean in the range [μ - 2σ, μ + 2σ] with 95% probability by the 68-95-99.7 rule assuming the responses are indepedent and identically distributed.
Rank | Caption | Mean | Precision | Total votes | "Unfunny" votes | "Somewhat funny" votes | "Funny" votes |
---|---|---|---|---|---|---|---|
0 | You probably meant compote. | 1.8734 | 0.01221 | 4422 | 1773 | 1436 | 1213 |
1 | Let me remind you of your last review : "The service is lousy and the food is rubbish" | 1.8509 | 0.01539 | 2690 | 1087 | 917 | 686 |
2 | It's curb to table. | 1.8502 | 0.01040 | 6068 | 2512 | 1953 | 1603 |
3 | Since your reservation was for yesterday, I’ll start you off with a sampling of what you missed. | 1.8292 | 0.01538 | 2541 | 1017 | 941 | 583 |
4 | To be fair you did say you wanted what you had last night | 1.8279 | 0.01430 | 3063 | 1268 | 1054 | 741 |
5 | The chef DOES remember you from high school. | 1.8198 | 0.01409 | 3240 | 1387 | 1050 | 803 |
6 | May I recommend the remains of the day? | 1.8042 | 0.01250 | 4044 | 1750 | 1336 | 958 |
7 | What color was Madam’s retainer? | 1.8041 | 0.01197 | 4532 | 2003 | 1414 | 1115 |
8 | Perhaps Monsieur should not have tried to order in French. | 1.7925 | 0.01099 | 5354 | 2403 | 1659 | 1292 |
9 | This is the chef’s recommended pairing for your order of well-done steak with ketchup. | 1.7865 | 0.01435 | 3269 | 1523 | 921 | 825 |
10 | Bin appetite | 1.7761 | 0.01220 | 4068 | 1789 | 1401 | 878 |
11 | Yes, we do have a suggestion box. | 1.7748 | 0.01231 | 3979 | 1748 | 1379 | 852 |
12 | The good news is, it's all you can eat. | 1.7747 | 0.01545 | 2517 | 1103 | 878 | 536 |
13 | Perhaps monsieur shouldn’t have hidden the ring inside the meal... | 1.7737 | 0.01408 | 3261 | 1507 | 985 | 769 |
14 | Outdoor seating is full but we can provide outdoor ambience. | 1.7724 | 0.01578 | 2359 | 1022 | 852 | 485 |
15 | May I interest you in yesterday’s specials? | 1.7711 | 0.01445 | 2792 | 1206 | 1019 | 567 |
16 | You said you wanted to take home the leftovers. If you meant just your own, you should have said so. | 1.7687 | 0.01369 | 3376 | 1548 | 1061 | 767 |
17 | Which cake did you say you hid the ring in? | 1.7674 | 0.01630 | 2304 | 1035 | 770 | 499 |
18 | Perhaps monsieur would prefer to order in English. | 1.7648 | 0.01357 | 3406 | 1562 | 1083 | 761 |
19 | today's special is authentic street food | 1.7601 | 0.01653 | 2176 | 970 | 758 | 448 |
20 | Five minutes before closing is no problem, no problem at all. | 1.7593 | 0.01661 | 2135 | 947 | 755 | 433 |
21 | Well, in French you ordered a garbage can | 1.7584 | 0.01292 | 3816 | 1788 | 1162 | 866 |
22 | Would monsieur care to sniff the lid? | 1.7544 | 0.01266 | 4092 | 1967 | 1163 | 962 |
23 | No,the yelp review was not hyperbole,we do serve garbage. | 1.7517 | 0.02120 | 1357 | 624 | 446 | 287 |
24 | We reserve the right to serve refuse. | 1.7462 | 0.01756 | 2017 | 948 | 633 | 436 |
25 | Unfortunately a very good customer from the show ‘Sesame Street’ has requested this table and we’ll have to move you to a new one. | 1.7461 | 0.01652 | 2320 | 1103 | 703 | 514 |
26 | We like to call it 'curb-to-table.' | 1.7458 | 0.01347 | 3265 | 1488 | 1119 | 658 |
27 | I'm sorry sir, but we do reserve the right to serve refuse to anyone. | 1.7424 | 0.01534 | 2729 | 1318 | 796 | 615 |
28 | If you don't already, you should have reservations. | 1.7422 | 0.01366 | 3731 | 1904 | 885 | 942 |
29 | Henri remembered how well you tip. | 1.7405 | 0.01664 | 2135 | 980 | 729 | 426 |
30 | Monseiur, perhaps you you would prefer to order in English. | 1.7390 | 0.01432 | 2985 | 1404 | 956 | 625 |
31 | Albert impressed his internet date Midge by ordering entirely in French . | 1.7384 | 0.01427 | 3177 | 1552 | 904 | 721 |
32 | Your complaint about your meal has been noted. Chef has sent out a special dessert cart. | 1.7374 | 0.01495 | 2704 | 1265 | 884 | 555 |
33 | Perhaps next time, Monsieur, you will order in English. | 1.7312 | 0.01510 | 2645 | 1248 | 860 | 537 |
34 | Everybody does farm to table, we go one step further | 1.7263 | 0.02019 | 1458 | 687 | 483 | 288 |
35 | Ah, here comes Bernard with the catch of the day. | 1.7177 | 0.01810 | 1743 | 813 | 609 | 321 |
36 | Perhaps monsieur should have ordered in English. | 1.7175 | 0.01956 | 1646 | 816 | 479 | 351 |
37 | Care to make room for dessert? | 1.7164 | 0.01711 | 2246 | 1147 | 589 | 510 |
38 | Everything on the menu is locally sourced. Tonight's special is from right outside our back door. | 1.7155 | 0.01791 | 1817 | 861 | 612 | 344 |
39 | Here comes the only item we have in your price range. | 1.7141 | 0.01727 | 2036 | 992 | 634 | 410 |
40 | Our customers said they wanted a more authentic New York City experience. | 1.7138 | 0.01667 | 2002 | 925 | 725 | 352 |
41 | The kitchen is closed, but we could scrape something up. | 1.7120 | 0.01635 | 2031 | 928 | 760 | 343 |
42 | I believe you said ’Surprise Me’? | 1.7112 | 0.01688 | 1967 | 917 | 701 | 349 |
43 | Our violinist called in sick today, but Victor was in the original cast of “Stomp”. | 1.7093 | 0.02148 | 1369 | 689 | 389 | 291 |
44 | Our next course is a deconstructed blend of local delicacies. | 1.7090 | 0.01746 | 1931 | 931 | 631 | 369 |
45 | I see you have a Groupon. | 1.7060 | 0.02861 | 728 | 355 | 232 | 141 |
46 | This is Herb, your forager. | 1.7043 | 0.02175 | 1258 | 615 | 400 | 243 |
47 | On the positive side,it's locally sourced | 1.7042 | 0.01749 | 1785 | 829 | 655 | 301 |
48 | Might I suggest something a little closer to Monsieur's budget? | 1.7029 | 0.01799 | 1747 | 830 | 606 | 311 |
49 | All of our ingredients are locally sourced. | 1.6917 | 0.02848 | 707 | 345 | 235 | 127 |
50 | Sir, she’s dumping you | 1.6912 | 0.02058 | 1438 | 728 | 426 | 284 |
51 | Monsieur, perhaps you should order in English? | 1.6892 | 0.02039 | 1406 | 697 | 449 | 260 |
52 | Perhaps this will be more in line with your budget. | 1.6875 | 0.02062 | 1373 | 682 | 438 | 253 |
53 | Your feedback is very important to us--our manager is coming to collect your comment form now. | 1.6867 | 0.02069 | 1366 | 680 | 434 | 252 |
54 | Define fresh. | 1.6857 | 0.01941 | 1368 | 635 | 528 | 205 |
55 | And everything we serve is sustainably sourced with reclaimed local ingredients. | 1.6857 | 0.02079 | 1333 | 659 | 434 | 240 |
56 | I thought we were out of salmon, but maybe not. | 1.6828 | 0.02108 | 1280 | 631 | 424 | 225 |
57 | The wine pairing is where it really gets interesting. | 1.6818 | 0.02329 | 1015 | 492 | 354 | 169 |
58 | The chef appreciates your constructive comments and asks that you place them in the suggestion box. | 1.6796 | 0.02155 | 1264 | 638 | 393 | 233 |
59 | Can I interest you in the Catch of the Previous Day? | 1.6779 | 0.02183 | 1192 | 592 | 392 | 208 |
60 | Let me tell you about last night’s specials. | 1.6761 | 0.02174 | 1161 | 567 | 403 | 191 |
61 | Actually, the sign states: We reserve the right to service refuse to anyone. | 1.6745 | 0.02320 | 1186 | 634 | 304 | 248 |
62 | May I recommend the tossed salad? | 1.6718 | 0.02300 | 1097 | 557 | 343 | 197 |
63 | Yes, we do have a dollar menu. | 1.6701 | 0.02257 | 1176 | 610 | 344 | 222 |
64 | And because you folks so thoughtfully insisted on having a table just one minute before we were supposed to close this evening, the chef has prepared a special treat. | 1.6629 | 0.02369 | 1059 | 553 | 310 | 196 |
65 | ... and from our sustainable menu... | 1.6623 | 0.02352 | 983 | 489 | 337 | 157 |
66 | We're hoping to live up to the review you posted online. | 1.6600 | 0.02447 | 994 | 522 | 288 | 184 |
67 | Dinner doesn’t start for another hour, but we still have some items from our lunch menu available. | 1.6583 | 0.02498 | 913 | 469 | 287 | 157 |
68 | Unfortunately,our strolling violinist has the night off,but please enjoy my twin brother performing selections from the Broadway production of Stomp. | 1.6559 | 0.02495 | 988 | 532 | 264 | 192 |
69 | I recommend a couple of dry martinis and eating somewhere else. | 1.6545 | 0.02499 | 880 | 446 | 292 | 142 |
70 | Yes, our ingredients are locally sourced. | 1.6521 | 0.02471 | 914 | 469 | 294 | 151 |
71 | Yes, we did just lose our Michelin star. Why do you ask? | 1.6480 | 0.02615 | 804 | 412 | 263 | 129 |
72 | This is from the gentleman at the bar. | 1.6468 | 0.02697 | 821 | 441 | 229 | 151 |
73 | Would you like to see last night’s specials? | 1.6427 | 0.02618 | 820 | 429 | 255 | 136 |
74 | My regrets Sir and Madame. Our offerings are now limited to curbside pickup. | 1.6390 | 0.02598 | 820 | 428 | 260 | 132 |
75 | Our commitment to recycling is unmatched. | 1.6364 | 0.02722 | 726 | 375 | 240 | 111 |
76 | Just as you ordered in your flawless Italian: ‘The Chef’s Mother’s Underwear in a Garbage Can’. | 1.6355 | 0.03054 | 727 | 427 | 138 | 162 |
77 | Well, Sir, the chef has certain feelings about ordering the steak well-done. | 1.6296 | 0.02898 | 683 | 369 | 198 | 116 |
78 | Your meal has been locally sourced. | 1.6280 | 0.02817 | 699 | 372 | 215 | 112 |
79 | Who ordered the “chef’s surprise?” | 1.6272 | 0.02855 | 633 | 325 | 219 | 89 |
80 | It’s not on the menu, but it is in your price range. | 1.6261 | 0.02967 | 666 | 366 | 183 | 117 |
81 | Sorry, I didn’t realize you had set your dentures down on your plate. | 1.6258 | 0.03087 | 660 | 377 | 153 | 130 |
82 | The good news is the portion size. | 1.6242 | 0.02802 | 644 | 329 | 228 | 87 |
83 | I’m very sorry. I thought you said ‘compost’, not ‘compote’. | 1.6237 | 0.02855 | 651 | 341 | 214 | 96 |
84 | And this is Tony. He'll be your composter tonight. | 1.6221 | 0.02900 | 643 | 341 | 204 | 98 |
85 | Sir, you ordered the "tossed salad". | 1.6187 | 0.02900 | 653 | 351 | 200 | 102 |
86 | Our chef remains upset with your review comparison and he wants you to try some actual garbage. | 1.6173 | 0.03123 | 614 | 346 | 157 | 111 |
87 | You ordered the takeout? | 1.6162 | 0.03104 | 568 | 306 | 174 | 88 |
88 | I’m pleased you chose the ‘Lady & the Tramp’ experience. | 1.6160 | 0.03015 | 599 | 322 | 185 | 92 |
89 | You're in luck. We still have some left. | 1.6159 | 0.02929 | 617 | 327 | 200 | 90 |
90 | Your hilarious comment card has earned you the Chef’s surprise. | 1.6154 | 0.03009 | 637 | 353 | 176 | 108 |
91 | May I suggest the salad? It was tossed yesterday. | 1.6130 | 0.03033 | 602 | 328 | 179 | 95 |
92 | He's still upset about the review. | 1.6128 | 0.03087 | 563 | 302 | 177 | 84 |
93 | And now Robert here will tell you about the catch of the day. | 1.6115 | 0.03082 | 574 | 311 | 175 | 88 |
94 | Would you like a side of flies with that? | 1.6107 | 0.03085 | 578 | 315 | 173 | 90 |
95 | It's 'du jour', we're just not sure which 'du jour. | 1.6101 | 0.03011 | 577 | 307 | 188 | 82 |
96 | We’re out of tonight’s special, but we’re pleased to be able to offer you last night’s | 1.6098 | 0.03054 | 569 | 305 | 181 | 83 |
97 | We would love your feedback. Here’s the suggestion box. | 1.6092 | 0.03129 | 568 | 312 | 166 | 90 |
98 | He leaves early. Do you mind cleaning up when you’re finished? | 1.6071 | 0.02959 | 588 | 312 | 195 | 81 |
99 | Of course we can box up your leftovers. Would you mind pointing them out? | 1.6048 | 0.03219 | 544 | 303 | 153 | 88 |
100 | We have a special section for the unmasked and unvaccinated. | 1.6043 | 0.03222 | 561 | 318 | 147 | 96 |
101 | The raccoon is very fresh tonight. | 1.6025 | 0.03183 | 561 | 315 | 154 | 92 |
102 | May I interest you in last night's special? | 1.5973 | 0.03208 | 524 | 289 | 157 | 78 |
103 | Yes, but it's all you can eat. | 1.5971 | 0.03160 | 551 | 307 | 159 | 85 |
104 | We’re out of today’s special, but yesterday’s is still available. | 1.5963 | 0.03331 | 483 | 266 | 146 | 71 |
105 | The return of fine dining will be a process. | 1.5961 | 0.03205 | 515 | 282 | 159 | 74 |
106 | Why yes, we do have a Dollar Menu... | 1.5956 | 0.03159 | 502 | 268 | 169 | 65 |
107 | Farm to table was only the beginning | 1.5951 | 0.03177 | 526 | 289 | 161 | 76 |
108 | We saw your Yelp review and figured you were back for more." | 1.5929 | 0.03380 | 479 | 268 | 138 | 73 |
109 | The chef would like to address your complaints. | 1.5924 | 0.03102 | 525 | 283 | 173 | 69 |
110 | Our entire staff is at your disposal! | 1.5881 | 0.03473 | 437 | 242 | 133 | 62 |
111 | Sorry for the miscommunication. Before packing up your leftovers can you please help us identify your entrees. | 1.5875 | 0.03468 | 497 | 293 | 116 | 88 |
112 | Unfortunately, your card was refused, and so we must request that you return the Boeuf Bourguignon and the Cassoulet. | 1.5874 | 0.03608 | 475 | 285 | 101 | 89 |
113 | As requested, the exact dishes the couple at the other table had. | 1.5867 | 0.03497 | 450 | 255 | 126 | 69 |
114 | This is Hank, our kombucha sommelier. | 1.5817 | 0.03528 | 459 | 267 | 117 | 75 |
115 | …And here we have the Prix Fixe for our unvaccinated guests. | 1.5814 | 0.03523 | 473 | 279 | 113 | 81 |
116 | “We too are having a bit of a problem with the supply chain." | 1.5812 | 0.03354 | 437 | 237 | 146 | 54 |
117 | The chef conveys he is no longer angry over your last review and has prepared something special for you tonight." | 1.5781 | 0.03416 | 474 | 273 | 128 | 73 |
118 | A little preparation, monsieur, in view of your brave decision to order fish on a Monday” | 1.5773 | 0.03692 | 388 | 219 | 114 | 55 |
119 | The garbage salad is prepared table side | 1.5773 | 0.03595 | 414 | 235 | 119 | 60 |
120 | May I interest you in the catch of the day ago? | 1.5773 | 0.03564 | 440 | 255 | 116 | 69 |
121 | Perhaps you'd like to see what isn't popular on the menu. | 1.5761 | 0.03719 | 394 | 226 | 109 | 59 |
122 | Our special today is a sustainable take on 'Farm to Table' called the 'Urban Forager.' | 1.5760 | 0.03637 | 408 | 233 | 115 | 60 |
123 | As you can see, our ingredients are locally sourced. | 1.5748 | 0.03459 | 428 | 239 | 132 | 57 |
124 | Let me tell you about last week's specials ... | 1.5739 | 0.03667 | 399 | 228 | 113 | 58 |
125 | Our compost curator will now show you the nuanced blend of coffee grounds, eggshells and carrot peelings which provided the soil for your private reserve organic radicchio salad. | 1.5739 | 0.03618 | 406 | 231 | 117 | 58 |
126 | This is our 'we remember your last tip' selection. | 1.5738 | 0.03509 | 420 | 236 | 127 | 57 |
127 | Tonight's special is what we like to call "Another Man's Treasure." | 1.5725 | 0.03726 | 414 | 245 | 101 | 68 |
128 | We are a farm to table to compost to farm restaurant. | 1.5704 | 0.03612 | 433 | 255 | 109 | 69 |
129 | Of course, everything we serve is locally sourced. | 1.5701 | 0.03348 | 428 | 234 | 144 | 50 |
130 | I'm sorry, that wasn't a bad review-- the food here IS garbage. | 1.5695 | 0.04010 | 367 | 221 | 83 | 63 |
131 | You asked for the take out? | 1.5682 | 0.03842 | 352 | 200 | 104 | 48 |
132 | You’re in luck! We found your order. | 1.5674 | 0.03558 | 430 | 250 | 116 | 64 |
133 | Everything’s locally sourced. | 1.5674 | 0.03714 | 393 | 228 | 107 | 58 |
134 | The violinist is ill, but we have percussion. | 1.5670 | 0.03733 | 388 | 225 | 106 | 57 |
135 | Would sir care to take a look at yesterday’s special? | 1.5646 | 0.03575 | 418 | 242 | 116 | 60 |
136 | I think you need to work on your French. | 1.5619 | 0.03718 | 388 | 226 | 106 | 56 |
137 | Are you sure you want last night’s special | 1.5618 | 0.03915 | 372 | 223 | 89 | 60 |
138 | I'm sorry the meal was not to your liking ... perhaps something from the dessert cart? | 1.5615 | 0.03917 | 374 | 225 | 88 | 61 |
139 | You may want to ask for the English language menu the next time you're here. | 1.5614 | 0.03690 | 399 | 234 | 106 | 59 |
140 | Yes, yes, I understand. Here comes the manager now with the Suggestion Box. | 1.5612 | 0.03753 | 376 | 218 | 105 | 53 |
141 | Monsieur wanted something off the menu. | 1.5608 | 0.03662 | 378 | 215 | 114 | 49 |
142 | Welcome to Out Back Steakhouse. | 1.5608 | 0.03778 | 403 | 243 | 94 | 66 |
143 | Your two-for-one coupon entitles you to select only items from our "special" menu. | 1.5603 | 0.03719 | 373 | 214 | 109 | 50 |
144 | Oscar the Grouch has this table at 8. | 1.5599 | 0.03930 | 359 | 213 | 91 | 55 |
145 | Your credit card was declined, sir. I'm afraid we'll need the meal back. | 1.5587 | 0.03978 | 358 | 215 | 86 | 57 |
146 | Our food is Farm to Table, with a short detour in between. | 1.5587 | 0.03650 | 358 | 199 | 118 | 41 |
147 | Oui monsieur, your french is excellent. It is coming right up. | 1.5583 | 0.03882 | 360 | 212 | 95 | 53 |
148 | “Shall I bring two forks?” | 1.5580 | 0.03641 | 362 | 202 | 118 | 42 |
149 | May I present Chef's Surprise, prepared shortly before Chef's departure. | 1.5573 | 0.03731 | 384 | 225 | 104 | 55 |
150 | Would either of you like to make room for dessert? | 1.5564 | 0.03698 | 381 | 221 | 108 | 52 |
151 | We welcome your feedback in our suggestion bin | 1.5559 | 0.03928 | 322 | 183 | 99 | 40 |
152 | You ordered the chef's surprise? | 1.5549 | 0.03739 | 355 | 202 | 109 | 44 |
153 | We do have one or two items that are off the menu. | 1.5549 | 0.03768 | 346 | 196 | 108 | 42 |
154 | For dessert may I suggest our delightful fruit compost? | 1.5537 | 0.03975 | 354 | 213 | 86 | 55 |
155 | Monsieur, would you now care to order in English ? | 1.5518 | 0.03950 | 357 | 215 | 87 | 55 |
156 | Everything on our menu is locally sourced. | 1.5509 | 0.03458 | 403 | 228 | 128 | 47 |
157 | I just wanted to double-check with you, since sometimes when customers order in French there can be… miscommunications | 1.5500 | 0.03825 | 360 | 212 | 98 | 50 |
158 | Your Yelp review has incited some resentment. | 1.5485 | 0.03907 | 330 | 191 | 97 | 42 |
159 | I think your retainer might be in this one. | 1.5460 | 0.04026 | 337 | 203 | 84 | 50 |
160 | We're out of today's special. Would you like to try yesterday's? | 1.5457 | 0.03628 | 350 | 196 | 117 | 37 |
161 | You're in luck. We're just setting up the buffet now. | 1.5446 | 0.03628 | 325 | 177 | 119 | 29 |
162 | I'm sorry we're out of doggie bags but we do have racoon containers to go | 1.5440 | 0.04129 | 307 | 182 | 83 | 42 |
163 | Sir, it was you who requested the steak prepared Oscar style. | 1.5430 | 0.04075 | 302 | 176 | 88 | 38 |
164 | Dolores and John had no idea what “zero waste” dining involved. | 1.5430 | 0.03893 | 337 | 198 | 95 | 44 |
165 | Allow me to show you yesterday's specials. | 1.5418 | 0.04133 | 299 | 176 | 84 | 39 |
166 | Yes, it's a little like farm-to-table. | 1.5395 | 0.03878 | 354 | 213 | 91 | 50 |
167 | Tonight’s special should be right up your alley. | 1.5385 | 0.04134 | 299 | 177 | 83 | 39 |
168 | I'm afraid the chef remembers your comments from your last visit. | 1.5367 | 0.04097 | 300 | 177 | 85 | 38 |
169 | And we have, for your consideration, the special of the day before yesterday. | 1.5366 | 0.03976 | 328 | 196 | 88 | 44 |
170 | Due to the current labor shortage, tonight's dinner theater consists of Cousin Leo's one man rendition of "Stomp." | 1.5364 | 0.04184 | 302 | 182 | 78 | 42 |
171 | Here is our new ‘street to table’ menu of the evening | 1.5362 | 0.03827 | 345 | 204 | 97 | 44 |
172 | We're closing, but we can still scrape up something for you. | 1.5361 | 0.03837 | 319 | 183 | 101 | 35 |
173 | The chef is asking you to give tonight’s special another chance. | 1.5354 | 0.03754 | 297 | 163 | 109 | 25 |
174 | Steve will show you the catch of the day. | 1.5354 | 0.04046 | 297 | 173 | 89 | 35 |
175 | Could I, perhaps, interest you in another restaurant? | 1.5350 | 0.03986 | 314 | 185 | 90 | 39 |
176 | We are currently understaffed, so if you could bus your own table when you’re done that would be great! | 1.5350 | 0.03803 | 314 | 178 | 104 | 32 |
177 | Our catch of the day is just in. | 1.5345 | 0.03931 | 333 | 199 | 90 | 44 |
178 | Relax, it's the next table. | 1.5333 | 0.03758 | 300 | 166 | 108 | 26 |
179 | Honestly, sir, all the specials tonight are garbage. | 1.5331 | 0.04295 | 287 | 174 | 73 | 40 |
180 | I'm sorry to say our violinist is isolating, and that tonight's entertainment will be Sergio and his one-man rendition of "Stomp!" | 1.5324 | 0.04575 | 278 | 176 | 56 | 46 |
181 | You wrote on your review that you’d rather eat trash…. Bon apatite | 1.5318 | 0.04351 | 267 | 159 | 74 | 34 |
182 | Sure, we could box them up for you, or we could all just be honest with ourselves. | 1.5304 | 0.04304 | 296 | 183 | 69 | 44 |
183 | The chef appreciates your feedback and has some of his own | 1.5300 | 0.04233 | 300 | 184 | 73 | 43 |
184 | It’s not garbage, it’s garbáge! | 1.5290 | 0.04201 | 293 | 177 | 77 | 39 |
185 | Our kitchen is committed to complete transparency." | 1.5282 | 0.04007 | 301 | 177 | 89 | 35 |
186 | For the cheese platter, today we're featuring - Fromage de Forage. | 1.5277 | 0.04398 | 271 | 165 | 69 | 37 |
187 | We prefer to call it archival food. | 1.5271 | 0.04600 | 258 | 160 | 60 | 38 |
188 | I’m afraid we are out of fresh vegetables. | 1.5267 | 0.04338 | 281 | 172 | 70 | 39 |
189 | Would you like to make room for dessert? | 1.5265 | 0.04226 | 283 | 170 | 77 | 36 |
190 | We will make every effort to retrieve your doggy bag; sorry for the misunderstanding. | 1.5259 | 0.04380 | 270 | 164 | 70 | 36 |
191 | Would you like flies with that? | 1.5257 | 0.04465 | 253 | 152 | 69 | 32 |
192 | All of our food is sourced locally... | 1.5249 | 0.03818 | 341 | 204 | 95 | 42 |
193 | Would it help if we called it something French? | 1.5240 | 0.04210 | 250 | 143 | 83 | 24 |
194 | Compote? I thought you said compost. | 1.5233 | 0.04333 | 279 | 171 | 70 | 38 |
195 | Here comes James with the dessert cart now. | 1.5232 | 0.04160 | 302 | 185 | 76 | 41 |
196 | Tonight's special draws its inspiration from the 5-Second rule. | 1.5222 | 0.04147 | 293 | 177 | 79 | 37 |
197 | Some call it re-recycling but we prefer locally-sourced ingredients. | 1.5215 | 0.04124 | 303 | 185 | 78 | 40 |
198 | Well, what did you think 'locally sourced' meant? | 1.5213 | 0.04356 | 282 | 175 | 67 | 40 |
199 | Happy Anniversary. Your wife ordered for you. | 1.5211 | 0.04462 | 261 | 160 | 66 | 35 |
200 | Your last review said our food was garbage. I'll show you garbage. | 1.5204 | 0.04425 | 269 | 166 | 66 | 37 |
201 | So you are interested in seeing yesterday’s specials? | 1.5195 | 0.04529 | 256 | 158 | 63 | 35 |
202 | We're trying to offer more street food on our menu | 1.5192 | 0.04241 | 287 | 176 | 73 | 38 |
203 | Yes. We do have value-priced selections. | 1.5185 | 0.04416 | 243 | 144 | 72 | 27 |
204 | It's the next phase in sustainable dining. | 1.5184 | 0.03916 | 299 | 175 | 93 | 31 |
205 | Our specialty tonight is leftovers. | 1.5179 | 0.04351 | 280 | 174 | 67 | 39 |
206 | But Monsieur, your French seemed so perfect, that I simply submitted your order verbatim.... | 1.5174 | 0.04285 | 259 | 154 | 76 | 29 |
207 | Not garbage...it's garBAGE...French. | 1.5166 | 0.03944 | 302 | 179 | 90 | 33 |
208 | I'm sorry but the soup is from a can. | 1.5160 | 0.04362 | 250 | 149 | 73 | 28 |
209 | Tonight's special has a little bit of everything. | 1.5158 | 0.04117 | 285 | 171 | 81 | 33 |
210 | Let me see whether we have any of that left. | 1.5153 | 0.04249 | 262 | 156 | 77 | 29 |
211 | This weeks special is a little avant-garde | 1.5144 | 0.04378 | 243 | 144 | 73 | 26 |
212 | Well, no, I wouldn't exactly call it Farm to Table. | 1.5132 | 0.04213 | 265 | 158 | 78 | 29 |
213 | May I suggest yesterday’s special? | 1.5126 | 0.04405 | 238 | 141 | 72 | 25 |
214 | I'm afraid your credit card was declined. We're going to have to ask that you return your meals. | 1.5108 | 0.04286 | 278 | 172 | 70 | 36 |
215 | Well, while you're waiting to decide, my cousin Ringo will serenade you at your table. | 1.5107 | 0.04433 | 233 | 138 | 71 | 24 |
216 | I think our chef saw your negative review on Yelp. | 1.5100 | 0.04338 | 249 | 149 | 73 | 27 |
217 | Just a moment, Sir. Olivier is on his way with the suggestions box. | 1.5081 | 0.04635 | 246 | 155 | 57 | 34 |
218 | Leftovers? Why, yes, we do serve leftovers. | 1.5078 | 0.04298 | 258 | 156 | 73 | 29 |
219 | It's no longer on the menu, but we do have it. | 1.5077 | 0.04342 | 260 | 159 | 70 | 31 |
220 | The Chef appreciates your comments and has prepared a special dish for you | 1.5074 | 0.04327 | 272 | 169 | 68 | 35 |
221 | I have something that meets your budget. | 1.5058 | 0.04346 | 257 | 157 | 70 | 30 |
222 | Instead of a menu, you may have the pick of the litter. | 1.5057 | 0.04262 | 261 | 158 | 74 | 29 |
223 | Well, yes, we do have less expensive options. | 1.5045 | 0.04606 | 224 | 136 | 63 | 25 |
224 | And finally, our special tonight is “Another Man’s Treasure” | 1.5039 | 0.04592 | 254 | 162 | 56 | 36 |
225 | Would you be interested in last weeks special? | 1.5022 | 0.04447 | 229 | 137 | 69 | 23 |
226 | That's not what I meant when I said "the same thing as last week." | 1.5021 | 0.04522 | 241 | 149 | 63 | 29 |
227 | Victor will now show you tonight's half-priced specials. | 1.5021 | 0.04417 | 243 | 148 | 68 | 27 |
228 | Our violinist has taken ill. We hope you enjoy Alfredo and the tintinnabulation of his steel drum. | 1.5020 | 0.04513 | 247 | 154 | 62 | 31 |
229 | I apologize. Thought you had finished it. | 1.5020 | 0.04578 | 255 | 163 | 56 | 36 |
230 | It appears we have an order of the veal scaloppini after all. | 1.5019 | 0.04238 | 263 | 160 | 74 | 29 |
231 | We call it farm to table to street back to table. | 1.5000 | 0.04714 | 228 | 143 | 56 | 29 |
232 | I said compote, not compost. | 1.5000 | 0.04418 | 228 | 136 | 70 | 22 |
233 | It comes with a side of flies. | 1.4979 | 0.04432 | 239 | 146 | 67 | 26 |
234 | Can I interest you in some tossed salad? | 1.4979 | 0.04637 | 233 | 146 | 58 | 29 |
235 | ‘Would you like to see our street food menu?’ | 1.4978 | 0.04634 | 225 | 139 | 60 | 26 |
236 | We decided to keep some of the outdoor dining ambience | 1.4960 | 0.04314 | 248 | 151 | 71 | 26 |
237 | We have only limited options in your price range. | 1.4955 | 0.04735 | 224 | 141 | 55 | 28 |
238 | It's a bit like paella, some of everything. | 1.4936 | 0.04406 | 235 | 143 | 68 | 24 |
239 | I believe you asked for yesterday's special. | 1.4933 | 0.04622 | 223 | 138 | 60 | 25 |
240 | We are the first truly zero-waste restaurant in the city… | 1.4933 | 0.04489 | 223 | 135 | 66 | 22 |
241 | Sir, you ordered the "Chef's Surprise"? | 1.4932 | 0.04426 | 221 | 132 | 69 | 20 |
242 | Mr Gates, your wife arrived. Should we hide your mistress? | 1.4927 | 0.05157 | 205 | 134 | 41 | 30 |
243 | All our ingredients are sourced locally | 1.4917 | 0.04507 | 242 | 152 | 61 | 29 |
244 | Our violin player has the night off, but Luigi will entertain you with his version of the 1812 Overture. Enjoy. | 1.4916 | 0.04602 | 238 | 151 | 57 | 30 |
245 | I apologize. He is the fastest busboy we've ever had. Would you like your meals back? | 1.4915 | 0.04709 | 236 | 152 | 52 | 32 |
246 | When you said, "I'd rather eat garbage," he took you quite literally. | 1.4915 | 0.04582 | 234 | 147 | 59 | 28 |
247 | This late, we only have leftovers. | 1.4915 | 0.04502 | 234 | 145 | 63 | 26 |
248 | We offer curbside pickup. | 1.4910 | 0.04365 | 222 | 132 | 71 | 19 |
249 | Sir, I understand you don't believe in the covid vaccine and you don't like wearing a mask. So we are bringing you a new seating arrangement. | 1.4906 | 0.04281 | 265 | 166 | 68 | 31 |
250 | and here comes my manager right now to receive your complaints | 1.4905 | 0.04879 | 210 | 133 | 51 | 26 |
251 | Tonight’s special is all you can’t eat. | 1.4903 | 0.04130 | 257 | 155 | 78 | 24 |
252 | I just wanted to inform you that we’ve started composting, so Jacques will come by to collect your leftovers. | 1.4900 | 0.04859 | 200 | 124 | 54 | 22 |
253 | You wanted to see what the other table ordered. | 1.4898 | 0.04985 | 196 | 123 | 50 | 23 |
254 | Angelo would like to discuss your most recent review. | 1.4894 | 0.04647 | 235 | 150 | 55 | 30 |
255 | We recreated your first date based on your wife’s perspective. | 1.4887 | 0.04826 | 221 | 142 | 50 | 29 |
256 | It’s locally sourced. | 1.4883 | 0.04445 | 213 | 127 | 68 | 18 |
257 | While maybe you don't understand French, you did order 'des ordures". | 1.4882 | 0.04815 | 211 | 133 | 53 | 25 |
258 | When we ordered tossed salad, we didn't mean it literally | 1.4875 | 0.04796 | 240 | 159 | 45 | 36 |
259 | Certainly, all of our ingredients are locally sourced. | 1.4869 | 0.04355 | 267 | 171 | 62 | 34 |
260 | You are seated. Here comes your waiter Oscar. By the way he is a grouch. | 1.4858 | 0.04751 | 212 | 133 | 55 | 24 |
261 | There's one other place we might look for your tooth. | 1.4854 | 0.05044 | 206 | 134 | 44 | 28 |
262 | George will be showcasing items from our recycled menu. | 1.4850 | 0.04432 | 233 | 144 | 65 | 24 |
263 | Our model is farm-to-table-to-landfill. | 1.4850 | 0.04302 | 266 | 169 | 65 | 32 |
264 | Here's what you left on your plates the last time. We'd like to know why. | 1.4835 | 0.04468 | 242 | 153 | 61 | 28 |
265 | yes, he does work full time at the new yorker - but he has to do this in order to pay for health insureance. | 1.4835 | 0.04506 | 242 | 154 | 59 | 29 |
266 | It’s actually a raspberry compost tonight, not compote | 1.4829 | 0.04919 | 205 | 131 | 49 | 25 |
267 | Welcome to Racoon’s. Your waiter will be right with you. | 1.4825 | 0.04671 | 228 | 146 | 54 | 28 |
268 | Happily, our recycling program offers a unique tasting menu. | 1.4821 | 0.04787 | 195 | 120 | 56 | 19 |
269 | And now for yesterday's specials. | 1.4821 | 0.04618 | 195 | 117 | 62 | 16 |
270 | Yes he’s bringing the suggestion box right now sir. | 1.4813 | 0.04670 | 214 | 134 | 57 | 23 |
271 | It’s all locally sourced. | 1.4810 | 0.04253 | 237 | 144 | 72 | 21 |
272 | Welcome to Chez Raccoon. This is Lawrence, he will go through today's specials for you. | 1.4810 | 0.05061 | 210 | 139 | 41 | 30 |
273 | We're ready to receive your feedback | 1.4809 | 0.04445 | 235 | 147 | 63 | 25 |
274 | The Yelp review did say the food was garbage. | 1.4808 | 0.04671 | 208 | 129 | 58 | 21 |
275 | Can I interest you in an unappetizer? | 1.4806 | 0.04803 | 206 | 130 | 53 | 23 |
276 | That's our Suggestion Box | 1.4805 | 0.04584 | 231 | 147 | 57 | 27 |
277 | Before you order the sushi I need to show you something. | 1.4803 | 0.04777 | 229 | 150 | 48 | 31 |
278 | We are so sorry, but this table has been reserved for some Sesame Street big shots... | 1.4789 | 0.04961 | 213 | 140 | 44 | 29 |
279 | Our new menu substantially reduces our carbon footprint. | 1.4787 | 0.04915 | 188 | 117 | 52 | 19 |
280 | So sorry for his error. Your waiter is retrieving your leftovers now. | 1.4778 | 0.04905 | 203 | 130 | 49 | 24 |
281 | Today’s specials are “urban forage” | 1.4777 | 0.04472 | 224 | 139 | 63 | 22 |
282 | We are still looking, your dentures have to be in the building! | 1.4776 | 0.05090 | 201 | 132 | 42 | 27 |
283 | The all-you-can-eat buffet now comes right to you. | 1.4775 | 0.04591 | 222 | 140 | 58 | 24 |
284 | Today's special is a tasting menu from local restaurants. | 1.4769 | 0.05054 | 195 | 126 | 45 | 24 |
285 | Our drinks come in small, medium, large, and American sizes. | 1.4760 | 0.04816 | 208 | 133 | 51 | 24 |
286 | As innovators in sustainability, we draw tonight's amuse-nez from our curb-to-table menu. | 1.4755 | 0.05032 | 204 | 134 | 43 | 27 |
287 | Our Chef 's new passion combines foraging with recycling. | 1.4754 | 0.04890 | 183 | 113 | 53 | 17 |
288 | The chef sends his discards. | 1.4754 | 0.05071 | 183 | 116 | 47 | 20 |
289 | Yesterday’s Special, sir, as your requested. | 1.4751 | 0.04990 | 181 | 113 | 50 | 18 |
290 | It’s kind of a… Ratatouille-type thing. | 1.4751 | 0.04560 | 221 | 139 | 59 | 23 |
291 | Yes, your last review was a bit disappointing, but tonight we've prepared something much better suited to your discriminating palate. | 1.4750 | 0.05206 | 200 | 134 | 37 | 29 |
292 | You asked for carryout. | 1.4749 | 0.04210 | 219 | 130 | 74 | 15 |
293 | Slight change in our Sesame Street dinner show. The role of Oscar the Grouch will be played by my brother Giuseppe. | 1.4747 | 0.04623 | 198 | 121 | 60 | 17 |
294 | We're Compost-to-Table. | 1.4740 | 0.04950 | 192 | 122 | 49 | 21 |
295 | The bus boy says he didn't hear your request for a doggie bag, but if you want, you can take what you want. | 1.4734 | 0.04881 | 207 | 134 | 48 | 25 |
296 | And might I interest you in last Tuesday’s daily special? | 1.4732 | 0.04646 | 224 | 144 | 54 | 26 |
297 | And finally, the compost course. | 1.4732 | 0.04334 | 224 | 137 | 68 | 19 |
298 | It's our new trash to table concept. | 1.4729 | 0.04700 | 203 | 127 | 56 | 20 |
299 | Oh, you wanted compote? | 1.4726 | 0.04990 | 201 | 131 | 45 | 25 |
300 | Our first course is an aged gouda. | 1.4726 | 0.04940 | 201 | 130 | 47 | 24 |
301 | Our produce is locally sourced. | 1.4724 | 0.04715 | 199 | 124 | 56 | 19 |
302 | You’re saying the ring was in the pie? | 1.4719 | 0.05355 | 178 | 117 | 38 | 23 |
303 | The final course tonight will be a locally-sourced artisanal mélange. | 1.4718 | 0.05053 | 195 | 127 | 44 | 24 |
304 | I would suggest skipping the first course. | 1.4713 | 0.05134 | 174 | 110 | 46 | 18 |
305 | Just a moment Senator McConnell, a better table is being prepared for you | 1.4713 | 0.05325 | 174 | 113 | 40 | 21 |
306 | Senator McConnell, this is your life! | 1.4712 | 0.04958 | 208 | 137 | 44 | 27 |
307 | The chef wants you to know how much he values your opinion. | 1.4711 | 0.04630 | 225 | 145 | 54 | 26 |
308 | The entire menu is locally sourced. | 1.4709 | 0.04946 | 206 | 135 | 45 | 26 |
309 | Oh yes, it's a very generous portion of mussels. | 1.4706 | 0.04579 | 204 | 126 | 60 | 18 |
310 | Do you still want to see the menu? | 1.4706 | 0.04683 | 204 | 128 | 56 | 20 |
311 | Very good - the Pessimist’s Plate for two! | 1.4703 | 0.04589 | 219 | 139 | 57 | 23 |
312 | The chef wants to know who asked for their steak well done. | 1.4688 | 0.05111 | 192 | 126 | 42 | 24 |
313 | A table outside would be lovely this time of year, but that will be a three hour wait. Instead we've arranged for some curbside ambiance to be brought to your table. | 1.4688 | 0.05165 | 192 | 127 | 40 | 25 |
314 | If Monsieur is not happy with the choice of today's specials, Marcel here will be pleased to show you yesterdays specials. | 1.4688 | 0.05058 | 192 | 125 | 44 | 23 |
315 | I understand you have reservations. | 1.4688 | 0.04723 | 192 | 119 | 56 | 17 |
316 | It's why the restaurant is called 'Leftovers'" | 1.4674 | 0.05048 | 184 | 118 | 46 | 20 |
317 | I assure you Sir, it is just a precaution. | 1.4670 | 0.05029 | 182 | 116 | 47 | 19 |
318 | I do apologize that the steak was not to your liking, madam, but if your dentures got stuck in it there's only one way to find them. | 1.4663 | 0.05003 | 208 | 139 | 41 | 28 |
319 | We are boxing up your leftovers. You can look at them for a week at home or throw them straight in here. | 1.4663 | 0.05196 | 193 | 129 | 38 | 26 |
320 | How do you feel about canned food? | 1.4661 | 0.04467 | 221 | 139 | 61 | 21 |
321 | The kitchen is closed, but you can still order.' | 1.4660 | 0.04681 | 191 | 118 | 57 | 16 |
322 | So you are Mr. Anderson, the famous restaurant critic ...? | 1.4657 | 0.04883 | 204 | 133 | 47 | 24 |
323 | 'Good evening Sir, which one of you ordered the well-done steak?' | 1.4656 | 0.04775 | 189 | 118 | 54 | 17 |
324 | Now that New York is open, we ask that you kindly deposit your face masks, political comments and emotional baggage in this receptacle. | 1.4656 | 0.05061 | 189 | 123 | 44 | 22 |
325 | Perhaps it would be better not order in French. | 1.4653 | 0.04715 | 202 | 128 | 54 | 20 |
326 | Or perhaps you would like something from our take-out menu? | 1.4650 | 0.04801 | 200 | 128 | 51 | 21 |
327 | I assure you sir, no one took your last review to heart. | 1.4648 | 0.04958 | 213 | 143 | 41 | 29 |
328 | The review you wrote on last week's special? Turns out the chef read it. | 1.4647 | 0.05153 | 170 | 108 | 45 | 17 |
329 | And, finally, we still have yesterday's special. | 1.4647 | 0.05352 | 170 | 111 | 39 | 20 |
330 | Welcome to Oscar's. | 1.4645 | 0.04666 | 211 | 135 | 54 | 22 |
331 | Carson is very sorry he took everything away before you were done. | 1.4643 | 0.04819 | 196 | 125 | 51 | 20 |
332 | I'm sorry, We ran out of the small containers for your leftovers. | 1.4643 | 0.04644 | 224 | 146 | 52 | 26 |
333 | Desolé, your server did not realize that you wished to take the leftovers home. | 1.4641 | 0.04796 | 209 | 136 | 49 | 24 |
334 | Now for your last course. | 1.4641 | 0.04925 | 181 | 114 | 50 | 17 |
335 | Would you like to hear about last week's specials?" | 1.4639 | 0.04910 | 194 | 125 | 48 | 21 |
336 | We focus on locally-scavenged ingredients. Tonight’s Special features imported preserved tuna from the dumpster behind Costco. | 1.4638 | 0.04974 | 207 | 138 | 42 | 27 |
337 | Oui, Le Bistro Français does offer an American buffet. Here's Pierre with it now. One shovel or two? | 1.4633 | 0.04827 | 218 | 145 | 45 | 28 |
338 | Yes, we have an under $20 menu, Henri is coming over to show you. | 1.4632 | 0.04872 | 190 | 121 | 50 | 19 |
339 | Joe handles complaints. | 1.4632 | 0.04756 | 190 | 119 | 54 | 17 |
340 | You used the word "trash" three times in your Yelp review. | 1.4631 | 0.04950 | 203 | 134 | 44 | 25 |
341 | The supply chain issues have inspired our chef to experiment with exciting new ingredients. | 1.4628 | 0.04733 | 188 | 117 | 55 | 16 |
342 | We have a whole menu at your disposal. | 1.4627 | 0.05134 | 201 | 136 | 37 | 28 |
343 | Yes, we do reserve the right to serve refuse to anyone.... | 1.4627 | 0.04731 | 201 | 128 | 53 | 20 |
344 | Yes sir, that's a tureen. | 1.4619 | 0.04907 | 197 | 128 | 47 | 22 |
345 | Would Monsieur et Madame care to hear our Reduce, Reuse, Recycle specials this evening? | 1.4612 | 0.04586 | 219 | 141 | 55 | 23 |
346 | The mariachi band is off tonight. In its place, the maître de would like to entertain you with his rendition of STOMP. | 1.4611 | 0.05035 | 193 | 127 | 43 | 23 |
347 | Tonight’s special is a deconstructed yesterday’s special | 1.4607 | 0.04965 | 191 | 124 | 46 | 21 |
348 | Your card was declined. We need the meal back. | 1.4599 | 0.04688 | 187 | 116 | 56 | 15 |
349 | My compliments on your French, monsieur: le spécial d’hier. | 1.4590 | 0.05124 | 183 | 120 | 42 | 21 |
350 | Your waiter is coming with the tip jar. Keep in mind that he hasn't worked since the beginning of the pandemic. | 1.4590 | 0.04945 | 183 | 117 | 48 | 18 |
351 | Would you like an unappetizer? | 1.4583 | 0.04542 | 192 | 118 | 60 | 14 |
352 | Chef enjoyed your critical feedback. | 1.4576 | 0.05002 | 177 | 113 | 47 | 17 |
353 | There's no special for today, but all of last week's specials are available. | 1.4575 | 0.04501 | 212 | 134 | 59 | 19 |
354 | And would Monsieur care to use his high school French to order wine as well? | 1.4568 | 0.05545 | 162 | 108 | 34 | 20 |
355 | No how much we try to create the appearance of indoor dining , you are still eating in our parking lot. | 1.4561 | 0.04423 | 239 | 156 | 57 | 26 |
356 | My assistant, Gérard, will now show you tonight’s specials. | 1.4560 | 0.05024 | 182 | 118 | 45 | 19 |
357 | You asked for the chef's surprise. | 1.4560 | 0.04712 | 182 | 113 | 55 | 14 |
358 | Our Chef's Surprise is on the house. | 1.4557 | 0.04885 | 158 | 96 | 52 | 10 |
359 | We also serve raccoons | 1.4557 | 0.05721 | 158 | 107 | 30 | 21 |
360 | Yes, the presentation definitely needs more work. | 1.4556 | 0.05171 | 169 | 109 | 43 | 17 |
361 | Farm to table... to compost... and back to table. | 1.4554 | 0.04497 | 202 | 126 | 60 | 16 |
362 | Tonight we'll be assembling the sausage at your table. | 1.4550 | 0.04805 | 211 | 140 | 46 | 25 |
363 | Welcome to 'Urban Forage!' Mike will be your server. | 1.4545 | 0.04925 | 187 | 121 | 47 | 19 |
364 | The chef was not offended by your remarks— in fact, he’s invited you to make a choice from his special platter. | 1.4536 | 0.04850 | 194 | 126 | 48 | 20 |
365 | our appetizer supplies 100% of daily recommended irony. | 1.4536 | 0.04881 | 183 | 117 | 49 | 17 |
366 | And now our Compost Steward will let you get a whiff of the Exceptional Quality Biosolids that have helped this evening's Salad Greens reach their full potential. | 1.4530 | 0.05163 | 181 | 120 | 40 | 21 |
367 | Our ingredients are always freshly foraged. | 1.4527 | 0.04566 | 201 | 127 | 57 | 17 |
368 | Oh … you’ll have to excuse him. He’s not quite used to there being people back in here yet | 1.4523 | 0.04707 | 199 | 128 | 52 | 19 |
369 | We do not serve that fast-food garbage, ours is made to order | 1.4521 | 0.04727 | 188 | 119 | 53 | 16 |
370 | Your well done steak is arriving | 1.4511 | 0.05041 | 184 | 121 | 43 | 20 |
371 | Didn't you see the sign on the door? It says 'We Reserve The Right To Serve Refuse To Anyone.' | 1.4508 | 0.04922 | 193 | 127 | 45 | 21 |
372 | We offer a unique eating experience here at Encore. | 1.4508 | 0.04922 | 193 | 127 | 45 | 21 |
373 | Or, would you like the catch of the day? | 1.4507 | 0.04676 | 213 | 140 | 50 | 23 |
374 | I never really know, sir, whether he's collecting or delivering. | 1.4505 | 0.05141 | 182 | 121 | 40 | 21 |
375 | We've decided your table no longer sparks joy. | 1.4505 | 0.04812 | 202 | 133 | 47 | 22 |
376 | I'm sorry sir, but I distinctly heard you request "Coq au bin" | 1.4500 | 0.05594 | 160 | 108 | 32 | 20 |
377 | Wlould you like to order from our alacart? | 1.4498 | 0.04837 | 209 | 140 | 44 | 25 |
378 | Well, we got rid of the salad bar last week, but since you insist. | 1.4481 | 0.04753 | 183 | 116 | 52 | 15 |
379 | Would you like some junk food? | 1.4481 | 0.05000 | 183 | 120 | 44 | 19 |
380 | And now for our paileo menu. | 1.4479 | 0.05446 | 163 | 109 | 35 | 19 |
381 | This is our smorgasbord. | 1.4469 | 0.04956 | 179 | 116 | 46 | 17 |
382 | As part of our new “green menu” we now also offer table side composting. | 1.4467 | 0.04738 | 197 | 128 | 50 | 19 |
383 | Tonight's special is locally sourced | 1.4463 | 0.05122 | 177 | 117 | 41 | 19 |
384 | Do we wish to make room for dessert? | 1.4459 | 0.05276 | 148 | 94 | 42 | 12 |
385 | The chef wanted me to let to know where you could directly voice your complaints. | 1.4459 | 0.05008 | 148 | 91 | 48 | 9 |
386 | For your appetizer course, we begin with a delightful Brie Debris. | 1.4452 | 0.05586 | 146 | 96 | 35 | 15 |
387 | You could see it as a subtle suggestion to leave or an invitation to listen to our steel drum recital. | 1.4444 | 0.04871 | 180 | 116 | 48 | 16 |
388 | We're a little short staffed tonight. Mind taking this out when you leave? | 1.4444 | 0.05446 | 171 | 117 | 32 | 22 |
389 | No but allow us to simulate outdoor seating… | 1.4434 | 0.04875 | 212 | 145 | 40 | 27 |
390 | I will see what we can scrape together for you. | 1.4423 | 0.04346 | 208 | 131 | 62 | 15 |
391 | We’re more of an alley-to-table restaurant. | 1.4419 | 0.04607 | 172 | 106 | 56 | 10 |
392 | Apologies, you’re credit card was declined and we’ll need the food back” | 1.4407 | 0.05243 | 177 | 120 | 36 | 21 |
393 | Our catch of the day is raccoon. Would you like to see him? | 1.4405 | 0.05452 | 168 | 115 | 32 | 21 |
394 | Yes we did see your last Yelp review. | 1.4398 | 0.05088 | 166 | 108 | 43 | 15 |
395 | Our strolling violinist phoned in sick tonight. Let me ask you, are you a fan of the muppets? | 1.4397 | 0.05638 | 141 | 93 | 34 | 14 |
396 | You'll need this. | 1.4393 | 0.04802 | 173 | 110 | 50 | 13 |
397 | We are completely back to normal. No masks and no concern for hygiene | 1.4390 | 0.05275 | 164 | 109 | 38 | 17 |
398 | I assumed you understood what “sustainability” meant. | 1.4389 | 0.04931 | 180 | 118 | 45 | 17 |
399 | I'm afraid we're rather limited in the price range you specified. | 1.4386 | 0.04980 | 171 | 111 | 45 | 15 |
400 | You've heard of farm-to-table? Well, this is street-to-table. | 1.4383 | 0.05464 | 162 | 110 | 33 | 19 |
401 | And for the main course, veal Oscar, extra grouchy. | 1.4379 | 0.05551 | 153 | 103 | 33 | 17 |
402 | Before I bring you a menu can I show you what some other dinners did not like? | 1.4378 | 0.05129 | 185 | 126 | 37 | 22 |
403 | Of course it's local! | 1.4378 | 0.04954 | 185 | 123 | 43 | 19 |
404 | Thank you for asking about our discount special. | 1.4375 | 0.05462 | 144 | 94 | 37 | 13 |
405 | The raccoon experience is what we're known for. | 1.4371 | 0.05273 | 167 | 112 | 37 | 18 |
406 | Let Andre show you our touchless menu. | 1.4363 | 0.04454 | 204 | 131 | 57 | 16 |
407 | Perhaps you'd like to reconsider that tip? | 1.4362 | 0.04886 | 149 | 92 | 49 | 8 |
408 | The chef sends his compliments for your Yelp review. | 1.4359 | 0.05078 | 156 | 100 | 44 | 12 |
409 | We’re still a bit under staffed but he’ll be back in a moment to take your order! | 1.4358 | 0.04948 | 179 | 118 | 44 | 17 |
410 | Oscar will be taking care of you tonight. | 1.4358 | 0.05011 | 179 | 119 | 42 | 18 |
411 | Or if you'd prefer yesterday's special... | 1.4358 | 0.04884 | 179 | 117 | 46 | 16 |
412 | Please confirm that they’re your dentures. | 1.4355 | 0.05049 | 186 | 126 | 39 | 21 |
413 | Here comes the chef now to respond to your feedback. | 1.4353 | 0.05336 | 170 | 116 | 34 | 20 |
414 | Can we start you off with a complimentary Amuse Refuse...? | 1.4351 | 0.05040 | 154 | 98 | 45 | 11 |
415 | Tonight's Specials are a lot like last night's Specials. | 1.4348 | 0.04850 | 184 | 121 | 46 | 17 |
416 | We hadn't planned on reopening so soon. | 1.4348 | 0.05121 | 161 | 105 | 42 | 14 |
417 | So you're insisting on ordering the Chef's Surprise? | 1.4345 | 0.04969 | 168 | 109 | 45 | 14 |
418 | And today’s special, here at Mar-a-Lago… | 1.4345 | 0.05040 | 168 | 110 | 43 | 15 |
419 | My apologies sir, your replacement meal is on the way. | 1.4343 | 0.05157 | 175 | 118 | 38 | 19 |
420 | Are you familiar with our restaurant concept? | 1.4341 | 0.05071 | 182 | 123 | 39 | 20 |
421 | I gave your requests to the chef and he’s prepared something to suit your taste. | 1.4337 | 0.05225 | 166 | 111 | 38 | 17 |
422 | This is our "all you can eat" special. | 1.4329 | 0.05053 | 164 | 107 | 43 | 14 |
423 | In all fairness, you did ask for the locally sourced, zero food waste special. | 1.4328 | 0.04870 | 201 | 137 | 41 | 23 |
424 | We would like to respond to your previous Yelp review. | 1.4327 | 0.04906 | 171 | 111 | 46 | 14 |
425 | Our specialty,aromatic-organics harvested from local sources. | 1.4326 | 0.05632 | 141 | 94 | 33 | 14 |
426 | Chef Oscar would like to say hello. | 1.4326 | 0.05355 | 141 | 91 | 39 | 11 |
427 | Yes, the reviews are accurate. | 1.4326 | 0.05154 | 178 | 121 | 37 | 20 |
428 | Yes sir, we are a strictly locally sourced operation. | 1.4324 | 0.05088 | 148 | 94 | 44 | 10 |
429 | Would the lady settle for a mildly refurbished filet of sole? | 1.4317 | 0.05690 | 139 | 93 | 32 | 14 |
430 | What would I recommend? Nothing. | 1.4314 | 0.05546 | 153 | 104 | 32 | 17 |
431 | Who ordered the unpretentious melange of vegetables. | 1.4312 | 0.05581 | 160 | 111 | 29 | 20 |
432 | Sam wants you to prove there was a toothpick in that salad. | 1.4312 | 0.05064 | 160 | 104 | 43 | 13 |
433 | I’m sorry sir, but we couldn’t find your retainer | 1.4312 | 0.05438 | 160 | 109 | 33 | 18 |
434 | It’s indoor dining with a street side feel | 1.4310 | 0.04845 | 174 | 113 | 47 | 14 |
435 | We select our food from the city's finest dining establishments. | 1.4307 | 0.05560 | 137 | 90 | 35 | 12 |
436 | Since you're here first, you can have the pick of the litter. | 1.4305 | 0.05440 | 151 | 101 | 35 | 15 |
437 | Today's specials are personalized based on your social media activity, sir. | 1.4304 | 0.05340 | 158 | 106 | 36 | 16 |
438 | Since your card declined, we’re going to need tonight’s special back. | 1.4304 | 0.05264 | 158 | 105 | 38 | 15 |
439 | Welcome to Found...would you care to hear about tonight's specials? | 1.4303 | 0.05174 | 165 | 110 | 39 | 16 |
440 | Focus on the terroir, not the aroma. | 1.4303 | 0.05102 | 165 | 109 | 41 | 15 |
441 | Our chef is at the vanguard of the urban foraging movement. | 1.4303 | 0.05384 | 165 | 113 | 33 | 19 |
442 | Regrettably, sir, the chef has issued a recall for the Borscht you just enjoyed. | 1.4301 | 0.04987 | 186 | 126 | 40 | 20 |
443 | Would you like to see the catch of the day? | 1.4295 | 0.05238 | 149 | 97 | 40 | 12 |
444 | One Standard American Diet coming right up | 1.4295 | 0.05655 | 149 | 102 | 30 | 17 |
445 | You chose to be seated 5 minutes before close. This is what we have. | 1.4293 | 0.04846 | 184 | 122 | 45 | 17 |
446 | Actually, we have quite a few "off the menu" selections. | 1.4286 | 0.05244 | 168 | 114 | 36 | 18 |
447 | Now I'm going to show you what 'garbage' really tastes like, Mr. Bigmouth. | 1.4286 | 0.05244 | 168 | 114 | 36 | 18 |
448 | Most restaurants serve food, but we refuse. | 1.4286 | 0.05657 | 140 | 94 | 32 | 14 |
449 | Trust me, you’re going to need it. | 1.4286 | 0.05192 | 161 | 107 | 39 | 15 |
450 | On the plus side we no longer require a tie. | 1.4277 | 0.04931 | 173 | 114 | 44 | 15 |
451 | The Oscar the Grouch flambé is prepared directly at your table. | 1.4277 | 0.05461 | 159 | 109 | 32 | 18 |
452 | Oh, the same old -- garbage in, garbage out... | 1.4268 | 0.04742 | 164 | 104 | 50 | 10 |
453 | And tonight's special is eerily similar to last night's special. | 1.4268 | 0.05122 | 164 | 109 | 40 | 15 |
454 | My serving assistant, Claude, will now present you with menu items in your selected price range. | 1.4261 | 0.05129 | 176 | 120 | 37 | 19 |
455 | Oh you said "the service was garbage" we thought you said "serve us garbage" | 1.4258 | 0.05092 | 155 | 101 | 42 | 12 |
456 | We’re sourcing locally these days. | 1.4257 | 0.05431 | 148 | 99 | 35 | 14 |
457 | Like farm to table, only urban. | 1.4251 | 0.05125 | 167 | 112 | 39 | 16 |
458 | Tonight’s special is “Chef’s Surprise.” | 1.4251 | 0.05264 | 167 | 114 | 35 | 18 |
459 | We are sorry you’re disappointed with your meal but the chef has a very special suggestion box you can make use of, if you like. | 1.4251 | 0.05264 | 167 | 114 | 35 | 18 |
460 | We are farm to table and, frequently, table to can. | 1.4250 | 0.05136 | 160 | 106 | 40 | 14 |
461 | You’re absolutely right, sir. Even one cicada is too many. | 1.4246 | 0.05126 | 179 | 123 | 36 | 20 |
462 | Let's try that order again in English. | 1.4245 | 0.05103 | 139 | 88 | 43 | 8 |
463 | It's just a precaution. | 1.4244 | 0.04517 | 172 | 108 | 55 | 9 |
464 | Since you trashed us in your restaurant column, we decided to recipricate in kind. | 1.4244 | 0.05150 | 172 | 117 | 37 | 18 |
465 | Yesterday’s special? Excellent choice Sir | 1.4244 | 0.05150 | 172 | 117 | 37 | 18 |
466 | Yes, everything we serve is organic. | 1.4241 | 0.05334 | 158 | 107 | 35 | 16 |
467 | For tonight's special, we have pasta a la racoon. | 1.4236 | 0.05711 | 144 | 99 | 29 | 16 |
468 | Freshly foraged for you | 1.4236 | 0.05360 | 144 | 95 | 37 | 12 |
469 | May I interest you in the Catch of Yesterday? | 1.4234 | 0.05648 | 137 | 92 | 32 | 13 |
470 | We're out of Stilton, but you might like this. | 1.4233 | 0.05286 | 163 | 111 | 35 | 17 |
471 | I’m afraid I’m going to have to ask you to spit out your gum. | 1.4228 | 0.05318 | 149 | 99 | 37 | 13 |
472 | I’m sorry, we’re out of today’s specials, but you’re welcome to choose from yesterday’s selection. | 1.4224 | 0.04956 | 161 | 105 | 44 | 12 |
473 | I’m sorry, but your card was declined | 1.4221 | 0.05275 | 154 | 103 | 37 | 14 |
474 | Due to downsizing on Sesame Street, Oscar the Grouch will be your waiter. | 1.4214 | 0.05466 | 140 | 93 | 35 | 12 |
475 | We are sorry that we cleared your table while you were in the restroom. | 1.4213 | 0.04956 | 178 | 120 | 41 | 17 |
476 | Now we'll find out what today's special is. | 1.4211 | 0.05241 | 152 | 101 | 38 | 13 |
477 | Harry will show you what's on the leftover menu. | 1.4211 | 0.04488 | 190 | 123 | 54 | 13 |
478 | Herman there can't resist a shortcut. | 1.4206 | 0.05561 | 126 | 82 | 35 | 9 |
479 | Our menu features locally foraged foods. | 1.4205 | 0.04797 | 176 | 116 | 46 | 14 |
480 | And for our catch-of-the-day… | 1.4200 | 0.05290 | 150 | 100 | 37 | 13 |
481 | Tonight, Sir, we are going to follow the advice in your online review. | 1.4199 | 0.04833 | 181 | 121 | 44 | 16 |
482 | Now, there are two ways we can do this Yelp review. | 1.4198 | 0.05234 | 162 | 110 | 36 | 16 |
483 | We now offer tableside composting. | 1.4196 | 0.05737 | 143 | 99 | 28 | 16 |
484 | Ever since we got trashed in a YELP review he thinks this is funny. | 1.4196 | 0.05290 | 143 | 94 | 38 | 11 |
485 | I assure you, sir, all of our ingredients are locally sourced. | 1.4192 | 0.04977 | 167 | 111 | 42 | 14 |
486 | I’m making you an offer of can refuse.” | 1.4187 | 0.05206 | 160 | 108 | 37 | 15 |
487 | I'll let the headwaiter explain our refund policy. | 1.4187 | 0.05281 | 160 | 109 | 35 | 16 |
488 | I regret that our regular menu is not available this evening. | 1.4186 | 0.04732 | 172 | 112 | 48 | 12 |
489 | No, ties are not required, but that polyester jacket will have to go. | 1.4185 | 0.04837 | 184 | 124 | 43 | 17 |
490 | Oh yes, here’s the buffet now | 1.4173 | 0.05489 | 139 | 93 | 34 | 12 |
491 | tonight, we have a lovely beef garbaggio | 1.4172 | 0.05427 | 151 | 103 | 33 | 15 |
492 | I only hope that what happens next won’t discourage tipping generously. | 1.4167 | 0.05796 | 132 | 90 | 29 | 13 |
493 | I understand you left your partial on your plate. | 1.4167 | 0.05529 | 156 | 109 | 29 | 18 |
494 | The chef wishes to show his appreciation for your suggestions. | 1.4167 | 0.05261 | 144 | 95 | 38 | 11 |
495 | It’s a new kind of farm to table. | 1.4167 | 0.05159 | 180 | 126 | 33 | 21 |
496 | How about yesterday's special! | 1.4161 | 0.04709 | 161 | 103 | 49 | 9 |
497 | Ah, here comes the cheese course. | 1.4161 | 0.05180 | 161 | 109 | 37 | 15 |
498 | May we show you our freshly trapped game? | 1.4161 | 0.05180 | 161 | 109 | 37 | 15 |
499 | I'm sorry you didn't enjoy your meal. Perhaps you'd like to see the dessert options? | 1.4161 | 0.05254 | 161 | 110 | 35 | 16 |
500 | I'm sorry, our chef is touchy about guests that send back food. | 1.4161 | 0.05311 | 149 | 100 | 36 | 13 |
501 | We find it saves time | 1.4161 | 0.05311 | 149 | 100 | 36 | 13 |
502 | It's considered a delicacy in France. | 1.4160 | 0.05923 | 125 | 85 | 28 | 12 |
503 | Sorry for the wait, we're still getting used to the dine-in stage of reopening. | 1.4154 | 0.05652 | 130 | 87 | 32 | 11 |
504 | We just assumed you wanted the same thing your Yelp review said you ordered last time. | 1.4152 | 0.05164 | 171 | 118 | 35 | 18 |
505 | Tonight’s presentation is from our Alley to Table menu. | 1.4150 | 0.05361 | 147 | 99 | 35 | 13 |
506 | Our Back-Alley-to-Table menu is both delicious and environmentally sustainable. | 1.4146 | 0.04886 | 164 | 108 | 44 | 12 |
507 | The service here is garbage. | 1.4145 | 0.05151 | 152 | 101 | 39 | 12 |
508 | The kitchen is currently closed, but shall I show you what you missed? | 1.4143 | 0.05822 | 140 | 98 | 26 | 16 |
509 | Tonight we are offering a popular urban special. | 1.4143 | 0.05363 | 140 | 93 | 36 | 11 |
510 | Your dirty martini is here. | 1.4141 | 0.05820 | 128 | 87 | 29 | 12 |
511 | Back alley-to-table is the new farm-to-table. | 1.4140 | 0.05195 | 157 | 106 | 37 | 14 |
512 | No! But I can show you what customers didn't like. | 1.4133 | 0.04932 | 150 | 97 | 44 | 9 |
513 | We now offer curbside pick up | 1.4133 | 0.04932 | 150 | 97 | 44 | 9 |
514 | All of our beef has been aged. | 1.4129 | 0.05079 | 155 | 103 | 40 | 12 |
515 | And all of our produce is locally sourced. | 1.4129 | 0.04996 | 155 | 102 | 42 | 11 |
516 | Our usual violinist called in sick. Tonight's background music will be more percussive. | 1.4125 | 0.05275 | 160 | 110 | 34 | 16 |
517 | No need to get up. We just noticed something under the table that needs a little attention. | 1.4122 | 0.05721 | 131 | 89 | 30 | 12 |
518 | And from our new Sustainable Dining menu, we have what we have repurposed from our very own kitchen. | 1.4122 | 0.05502 | 148 | 102 | 31 | 15 |
519 | Our chef left in a huff but we were able to save your entree. | 1.4122 | 0.05502 | 148 | 102 | 31 | 15 |
520 | For tonight’s special we have wild caught raccoon. | 1.4122 | 0.05502 | 148 | 102 | 31 | 15 |
521 | Everything is sourced very locally. | 1.4118 | 0.04907 | 170 | 114 | 42 | 14 |
522 | Ready for the chef’s surprise?” | 1.4113 | 0.05611 | 141 | 97 | 30 | 14 |
523 | Yesterday's special was very popular, if that is what monsieur wishes. | 1.4110 | 0.04979 | 163 | 109 | 41 | 13 |
524 | Oh, the waiter took your plate before you were finished? | 1.4110 | 0.05054 | 163 | 110 | 39 | 14 |
525 | The Urban Foraging Salad is prepared tableside. | 1.4101 | 0.05575 | 139 | 95 | 31 | 13 |
526 | Yes, but the optimist sees it as half full. | 1.4099 | 0.04943 | 161 | 107 | 42 | 12 |
527 | Our dessert cart is in the shop. | 1.4097 | 0.05435 | 144 | 98 | 33 | 13 |
528 | unfortunately, we are out of today's special but you're in luck as we've managed to salvage some of yesterday's.. | 1.4097 | 0.05697 | 144 | 101 | 27 | 16 |
529 | Our food is delicious, we're just NOT very big on presentation. | 1.4094 | 0.05739 | 127 | 86 | 30 | 11 |
530 | Tonight's special is "Another Man's Treasure" | 1.4091 | 0.05180 | 154 | 104 | 37 | 13 |
531 | We are very proud to be serving sustainable cuisine. | 1.4088 | 0.05064 | 159 | 107 | 39 | 13 |
532 | No - no violinist. But, Luigi used to be in Stomp. | 1.4085 | 0.05667 | 142 | 99 | 28 | 15 |
533 | Yes, we understand. You forgot to photograph it for Instagram. | 1.4083 | 0.04995 | 169 | 115 | 39 | 15 |
534 | Our special tonight is a locally-sourced medley of mature vegetables in a piquant sauce. | 1.4082 | 0.05177 | 147 | 98 | 38 | 11 |
535 | You can now have the outdoor dining experience indoors | 1.4082 | 0.05177 | 147 | 98 | 38 | 11 |
536 | We take recycling very seriously here. | 1.4080 | 0.05576 | 125 | 83 | 33 | 9 |
537 | We noticed you only gave us two stars on Yelp last time... | 1.4079 | 0.05058 | 152 | 101 | 40 | 11 |
538 | Before you speak to the chef, I should warn you—he's a bit of a grouch. | 1.4077 | 0.05850 | 130 | 90 | 27 | 13 |
539 | Your gum, sir, is not welcome here. | 1.4071 | 0.05815 | 140 | 99 | 25 | 16 |
540 | I’m afraid you misread our website - we specialize in foul, not fowl, food. | 1.4071 | 0.05726 | 140 | 98 | 27 | 15 |
541 | Locally sourced and sustainable | 1.4069 | 0.04844 | 145 | 93 | 45 | 7 |
542 | We call it 'Raccoon Bistro' for a reason, sir. | 1.4067 | 0.05190 | 150 | 101 | 37 | 12 |
543 | Tonight’s special is last night’s special from the restaurant across the street. | 1.4062 | 0.05594 | 128 | 86 | 32 | 10 |
544 | Feel free to leave your suggestions in our 'suggestion box'" | 1.4060 | 0.05550 | 133 | 90 | 32 | 11 |
545 | May I suggest our sustainable salad bar? | 1.4056 | 0.05547 | 143 | 99 | 30 | 14 |
546 | Oui, monsieur, we do have a special buffet for those customers that are particularly cost conscious. | 1.4056 | 0.05366 | 143 | 97 | 34 | 12 |
547 | Here at Chez Henri we reimagine leftovers | 1.4054 | 0.05237 | 148 | 100 | 36 | 12 |
548 | and a la carte, we have the dumpster diving special | 1.4054 | 0.05740 | 148 | 106 | 24 | 18 |
549 | It has nose. | 1.4052 | 0.05740 | 116 | 77 | 31 | 8 |
550 | We ran out of fresh garbage. | 1.4050 | 0.06274 | 121 | 86 | 21 | 14 |
551 | I thought you said 'corned beef and garbage.' | 1.4048 | 0.06190 | 126 | 90 | 21 | 15 |
552 | The Chef is so flattered by your ‘extra ketchup’ request, he would like to offer you a complimentary dessert. | 1.4048 | 0.05541 | 126 | 84 | 33 | 9 |
553 | We cater each meal to the person. We have seen your Yelp reviews and you mention trash a lot. | 1.4046 | 0.05608 | 131 | 89 | 31 | 11 |
554 | The chef greatly appreciates your feedback, and would like to offer you a substitute entree. | 1.4044 | 0.05939 | 136 | 97 | 23 | 16 |
555 | Would you like to know about our catch of yesterday? | 1.4043 | 0.05692 | 141 | 99 | 27 | 15 |
556 | Our Restaurant Week Prix-Fixe selections offer our chef's take on an 'Urban Forager' theme. Ernesto will be right along to help you get started. | 1.4041 | 0.05375 | 146 | 100 | 33 | 13 |
557 | Don’t mind him. We’re all a little rusty after lockdown. | 1.4041 | 0.05375 | 146 | 100 | 33 | 13 |
558 | Our food is what you would call... organic | 1.4041 | 0.05375 | 146 | 100 | 33 | 13 |
559 | Could you please help us identify the contents of your doggie-bag. | 1.4031 | 0.05980 | 129 | 91 | 24 | 14 |
560 | When dining moves back indoors, but you miss the smells of NYC. | 1.4031 | 0.05450 | 129 | 86 | 34 | 9 |
561 | Tonight we are featuring selections from our special Vintage Menu. | 1.4030 | 0.04982 | 134 | 86 | 42 | 6 |
562 | I think the chef is here with a reply to your note | 1.4029 | 0.05659 | 139 | 97 | 28 | 14 |
563 | Is this your first time dining with us? Let me explain how the menu works. | 1.4029 | 0.05376 | 139 | 94 | 34 | 11 |
564 | In fact, raccoon is considered a delicacy in many other countries... | 1.4029 | 0.05567 | 139 | 96 | 30 | 13 |
565 | The food may take a little while, Fred and I are the waitstaff, chef, janitor, host, and dishwasher. | 1.4028 | 0.05515 | 144 | 100 | 30 | 14 |
566 | Madame, Monsieur, today's special is...last week's special. | 1.4024 | 0.05058 | 169 | 117 | 36 | 16 |
567 | The chef calls it ‘urban foraging’ | 1.4015 | 0.05777 | 132 | 92 | 27 | 13 |
568 | It’s scraps, but we pronounce it scráps. | 1.4014 | 0.05077 | 147 | 98 | 39 | 10 |
569 | Or, you can choose to relive your days as a radical youth by dumpster diving for your dinner. | 1.4014 | 0.05168 | 147 | 99 | 37 | 11 |
570 | Tonight's 'can to table' menu is completely locally sourced. | 1.4013 | 0.05219 | 152 | 104 | 35 | 13 |
571 | Sorry. All we have are leftovers. | 1.4013 | 0.04962 | 152 | 101 | 41 | 10 |
572 | Look. Just reach in and pull out two masks and we’re good to go. | 1.4013 | 0.05464 | 152 | 107 | 29 | 16 |
573 | I assure you, it's been barrel aged. | 1.4013 | 0.05258 | 157 | 109 | 33 | 15 |
574 | "Sorry, we are out of the soup du jour. May I interest you in the soup du yesterday?" | 1.4000 | 0.04600 | 170 | 112 | 48 | 10 |
575 | 'Compost to table,' the chef calls it. | 1.4000 | 0.05185 | 160 | 111 | 34 | 15 |
576 | and Manuel will prepare your salad table-side. | 1.4000 | 0.05248 | 140 | 94 | 36 | 10 |
577 | Actually, we do have something cheaper than "off the menu" | 1.4000 | 0.05396 | 145 | 100 | 32 | 13 |
578 | For here or to go? | 1.4000 | 0.05441 | 140 | 96 | 32 | 12 |
579 | Now something from our organic menu. | 1.4000 | 0.05840 | 130 | 91 | 26 | 13 |
580 | Of course, sir. Everything we serve is locally sourced. | 1.4000 | 0.05144 | 165 | 115 | 34 | 16 |
581 | Sorry, but the chef just called in sick. Would you like to sample yesterday's specialties? | 1.4000 | 0.05031 | 160 | 109 | 38 | 13 |
582 | Hi, my name is Arthur, can I tell you about today’s less than specials? | 1.4000 | 0.05396 | 145 | 100 | 32 | 13 |
583 | Can I interest you in something from the dessert can? | 1.4000 | 0.05185 | 160 | 111 | 34 | 15 |
584 | Please, be patient. We have no idea what we're doing. | 1.4000 | 0.05382 | 135 | 91 | 34 | 10 |
585 | If you think the first course was bad… | 1.4000 | 0.05584 | 135 | 93 | 30 | 12 |
586 | Tossed salad, anyone | 1.4000 | 0.05307 | 145 | 99 | 34 | 12 |
587 | It's our take on farm-to-table. | 1.3987 | 0.04995 | 158 | 107 | 39 | 12 |
588 | our house Garbage salad is prepared tableside | 1.3987 | 0.05434 | 153 | 108 | 29 | 16 |
589 | He has become obsessed with recycling. hold onto your glasses. | 1.3986 | 0.05684 | 138 | 97 | 27 | 14 |
590 | Sorry, we don’t get many people with the last name ‘Raccoon’ | 1.3985 | 0.05937 | 133 | 95 | 23 | 15 |
591 | Farm to table is passé. Trash to table is the nouveau rage. | 1.3985 | 0.05742 | 133 | 93 | 27 | 13 |
592 | The chef calls it sustainable dining. | 1.3975 | 0.05006 | 161 | 110 | 38 | 13 |
593 | We specialize in leftovers. | 1.3974 | 0.05239 | 151 | 104 | 34 | 13 |
594 | Tonight's special is Veal Oscar the Grouch. | 1.3973 | 0.05453 | 146 | 102 | 30 | 14 |
595 | Folks, do you mind if we just drop the pretense? | 1.3973 | 0.05277 | 146 | 100 | 34 | 12 |
596 | We do specialize in street food, sir. | 1.3973 | 0.05277 | 146 | 100 | 34 | 12 |
597 | For our reopening, the specials this evening were locally harvested. | 1.3971 | 0.05837 | 136 | 97 | 24 | 15 |
598 | Sparkling, tap, or bin | 1.3971 | 0.05648 | 136 | 95 | 28 | 13 |
599 | Please leave now or we'll have to throw you out. | 1.3969 | 0.05492 | 131 | 89 | 32 | 10 |
600 | I'm sorry you didn't enjoy your meal. My brother, however, is not | 1.3964 | 0.06175 | 111 | 77 | 24 | 10 |
601 | Welcome to Le Garbage, New York’s premier freegan dining experience. Can I start you off with some appetizers? | 1.3962 | 0.05280 | 159 | 112 | 31 | 16 |
602 | Hello, welcome to Hell for low tippers. What can I get for you this eternity? | 1.3961 | 0.05246 | 154 | 107 | 33 | 14 |
603 | Chef has prepared a foraging menu upon your request. | 1.3958 | 0.05506 | 144 | 101 | 29 | 14 |
604 | We feel this just simplifies things when you order the chard | 1.3957 | 0.05366 | 139 | 95 | 33 | 11 |
605 | Welcome to Le Gourmet. Did you say something about coupons? | 1.3955 | 0.05607 | 134 | 93 | 29 | 12 |
606 | Chef Oscar has learned of your displeasure and is coming to speak with you... | 1.3955 | 0.05804 | 134 | 95 | 25 | 14 |
607 | Luca will now guide you through the produce on today's menu" | 1.3955 | 0.05804 | 134 | 95 | 25 | 14 |
608 | The special, sir. Shall I spread it out or will you knock it over yourself? | 1.3953 | 0.05867 | 129 | 91 | 25 | 13 |
609 | Yes,The Dump Cake ingredients are locally sourced. | 1.3952 | 0.05589 | 124 | 84 | 31 | 9 |
610 | We’re reducing waste with our new trash-to-table initiative. | 1.3946 | 0.05336 | 147 | 102 | 32 | 13 |
611 | Tonight our special includes a deconstructed foraged eco-friendly feast for the senses. | 1.3946 | 0.05159 | 147 | 100 | 36 | 11 |
612 | Yes that is Oscar the Grouch, but no pictures please. | 1.3945 | 0.06116 | 109 | 75 | 25 | 9 |
613 | “I don’t recommend the takeout menu.” | 1.3942 | 0.05419 | 137 | 94 | 32 | 11 |
614 | I’m sorry, we’re short staffed, but your waiter will take your order right after he dumps the trash. And unclogs the backed-up toilet. And finishes clearing a few tables. | 1.3931 | 0.05562 | 145 | 103 | 27 | 15 |
615 | Our Chef wanted to serve your special request in person. | 1.3931 | 0.05647 | 145 | 104 | 25 | 16 |
616 | Our self-serve options combine affordability with adventure. | 1.3929 | 0.05335 | 140 | 96 | 33 | 11 |
617 | Would you care to see our compost-to-table menu? | 1.3923 | 0.05621 | 130 | 90 | 29 | 11 |
618 | What did you think the name Kitchen on the Alley meant? | 1.3923 | 0.05514 | 130 | 89 | 31 | 10 |
619 | I’m afraid to tell you our new indoor dining policy for unvaccinated diners requires you to eat with a garbage can over your head. | 1.3919 | 0.05131 | 148 | 101 | 36 | 11 |
620 | My brother would like to show you what other diners did not care for. | 1.3917 | 0.05833 | 120 | 83 | 27 | 10 |
621 | Now for the ‘Pièce de Résistance’…please keep an open mind | 1.3917 | 0.05952 | 120 | 84 | 25 | 11 |
622 | Look, you've read the Yelp reviews. This should come as no surprise. | 1.3916 | 0.05255 | 143 | 98 | 34 | 11 |
623 | The chef has partly agreed to your substitution request. | 1.3916 | 0.05160 | 143 | 97 | 36 | 10 |
624 | An amuse-bouche, compliments of our chef who just read the yelp review from your last visit. | 1.3916 | 0.05704 | 143 | 103 | 24 | 16 |
625 | I must apologize. We're out of the Chateaubriand. If I may, I can suggest today's special, Sloppy Joes. It's prepared tableside by Joe. | 1.3913 | 0.05753 | 115 | 78 | 29 | 8 |
626 | Our restaurant deeply embraces the foraged food movement. | 1.3913 | 0.05288 | 138 | 94 | 34 | 10 |
627 | Our new menu includes the Reduce, Reuse and Recycle dinner special. | 1.3913 | 0.05187 | 138 | 93 | 36 | 9 |
628 | Your freshly tossed salads sir. | 1.3909 | 0.06207 | 110 | 77 | 23 | 10 |
629 | It's a precaution we take when folks from the Midwest order escargot. | 1.3907 | 0.05477 | 151 | 108 | 27 | 16 |
630 | Now, for our post-apocalyptic dessert… | 1.3906 | 0.05681 | 128 | 89 | 28 | 11 |
631 | I should have specified that catch of day isn’t limited to seafood. | 1.3904 | 0.05357 | 146 | 102 | 31 | 13 |
632 | We noticed your negative Yelp review. | 1.3902 | 0.05845 | 123 | 86 | 26 | 11 |
633 | Yes, it comes with a side of flies. | 1.3902 | 0.06069 | 123 | 88 | 22 | 13 |
634 | Before I bring the check, we’d like to show you the remains of a patron who left only an 8% tip. | 1.3901 | 0.05584 | 141 | 100 | 27 | 14 |
635 | It's the next phase of our composting program. You server will toss your salad tableside. | 1.3897 | 0.05340 | 136 | 93 | 33 | 10 |
636 | We use a unique fermentation process for our steak sauce. | 1.3893 | 0.06089 | 131 | 96 | 19 | 16 |
637 | We will be more than happy to help you retrieve your lost Invisalign, sir. We'll be here until midnight so take your time! | 1.3893 | 0.05278 | 149 | 104 | 32 | 13 |
638 | While you're waiting for your Banana Flambé, Mario would like to entertain you with a short percussion piece he's been working on. | 1.3893 | 0.05529 | 149 | 107 | 26 | 16 |
639 | The chef “appreciates” your suggestions and has whipped up something “off menu” just for the two of you. Enjoy. | 1.3893 | 0.05013 | 149 | 101 | 38 | 10 |
640 | Everything on the menu is locally sourced from right here in the neighborhood. | 1.3893 | 0.05191 | 149 | 103 | 34 | 12 |
641 | Its the latest in haute cuisine...its ‘post cuisine | 1.3893 | 0.05447 | 149 | 106 | 28 | 15 |
642 | Zut alors! You ordered ordures? That is NOT the same as hors d’oeuvres monsieur! | 1.3889 | 0.05859 | 108 | 73 | 28 | 7 |
643 | I'm sorry to inform you that our chef has been canned. | 1.3889 | 0.05631 | 126 | 87 | 29 | 10 |
644 | For here, or to take out" | 1.3884 | 0.05794 | 121 | 84 | 27 | 10 |
645 | It’s too much trouble to send it back to the chef. | 1.3884 | 0.05674 | 121 | 83 | 29 | 9 |
646 | You can order it, but Angelo is pretty sure you’re not gonna like it. | 1.3884 | 0.05912 | 121 | 85 | 25 | 11 |
647 | You ordered from the compost menu? | 1.3884 | 0.05674 | 121 | 83 | 29 | 9 |
648 | Yes Sir! We Source Only 100% Reusable Ingredients | 1.3882 | 0.04944 | 152 | 103 | 39 | 10 |
649 | Your dissatisfaction with your dinner has been noted, so the chef is sending out something he knows you will like. | 1.3881 | 0.05696 | 134 | 95 | 26 | 13 |
650 | We have some new a la carte options. | 1.3878 | 0.04965 | 147 | 99 | 39 | 9 |
651 | Today's specials are at throw-away prices | 1.3878 | 0.05239 | 147 | 102 | 33 | 12 |
652 | The staff shortage means you'll need to clear your own table. | 1.3876 | 0.05856 | 129 | 92 | 24 | 13 |
653 | Might the lady and gentleman like to see what others have already tasted? | 1.3876 | 0.05751 | 129 | 91 | 26 | 12 |
654 | This is the way we serve well done steak with ketchup. | 1.3876 | 0.05751 | 129 | 91 | 26 | 12 |
655 | I’m sorry, the kitchen is closed. But Harold’s been foraging, if we might tempt sir and madam? | 1.3871 | 0.05368 | 155 | 111 | 28 | 16 |
656 | When you are vaccinated and can finally go to a restaurant but the kitchen staff is still working from home. | 1.3869 | 0.05507 | 137 | 96 | 29 | 12 |
657 | The food? Great! The presentation’s just trash. | 1.3866 | 0.05860 | 119 | 83 | 26 | 10 |
658 | We're featuring our no-waste, scrap-to-table menu tonight! | 1.3862 | 0.04912 | 145 | 97 | 40 | 8 |
659 | I won't have what he's having. | 1.3858 | 0.06025 | 127 | 92 | 21 | 14 |
660 | Sir, we are bringing a special receptacle for your opinions. | 1.3853 | 0.06505 | 109 | 79 | 18 | 12 |
661 | And the chef has requested that we send it back to you in a manner consistent with the sophistication of your palate. | 1.3852 | 0.05755 | 122 | 85 | 27 | 10 |
662 | I understand, ma'am, but I must remind you that this is a zero-waste establishment. | 1.3852 | 0.05041 | 135 | 90 | 38 | 7 |
663 | Frankly, having only one table is rarely a problem. | 1.3852 | 0.05562 | 135 | 95 | 28 | 12 |
664 | Pierre's shift is over. Just throw your plates away when you're done. Enjoy the rest of your meal. | 1.3852 | 0.05462 | 135 | 94 | 30 | 11 |
665 | Yes, of course. Locally sourced. | 1.3851 | 0.05210 | 148 | 103 | 33 | 12 |
666 | We've had some supply-chain issues. | 1.3851 | 0.05121 | 148 | 102 | 35 | 11 |
667 | Do you wish composting at the table or after dinner? | 1.3841 | 0.05220 | 151 | 106 | 32 | 13 |
668 | The chef’s surprise is, well, a surprise. | 1.3840 | 0.05768 | 125 | 88 | 26 | 11 |
669 | Would the two of you like to try something that Chef has been marinating for the past 48 hours? | 1.3840 | 0.05655 | 125 | 87 | 28 | 10 |
670 | Last chance to have a look at the catch of the day. | 1.3840 | 0.05655 | 125 | 87 | 28 | 10 |
671 | You know what they say: garbage in, garbage out. | 1.3836 | 0.05110 | 159 | 112 | 33 | 14 |
672 | And for tonight's specials, Rene is bringing over the display. | 1.3835 | 0.05413 | 133 | 92 | 31 | 10 |
673 | I wouldn’t recommend the special. | 1.3835 | 0.05088 | 133 | 89 | 37 | 7 |
674 | Could I interest you in something off our à la can menu? | 1.3833 | 0.05939 | 120 | 85 | 24 | 11 |
675 | Claire realized the Homer's French was substandard when he ordered ordure instead of hors d'oeuvre. | 1.3833 | 0.06056 | 120 | 86 | 22 | 12 |
676 | Tonight we’re offering tableside entertainment from STOMP | 1.3833 | 0.05820 | 120 | 84 | 26 | 10 |
677 | It's the next big thing in street food. | 1.3830 | 0.05482 | 141 | 100 | 28 | 13 |
678 | Yes it is a la carte. He's bringing the carte over now. | 1.3828 | 0.05882 | 128 | 92 | 23 | 13 |
679 | Sir, may I suggest that you repeat your order in English? | 1.3828 | 0.05334 | 128 | 87 | 33 | 8 |
680 | Perhaps a little something to take home to the cat? | 1.3826 | 0.05324 | 115 | 76 | 34 | 5 |
681 | We are terribly sorry, but he dropped the engagement ring and refused to dig it out. | 1.3826 | 0.05869 | 115 | 80 | 26 | 9 |
682 | We've had supply chain issues. | 1.3824 | 0.05225 | 136 | 93 | 34 | 9 |
683 | Tonight's special is Racoon poached in its own garbage can. | 1.3821 | 0.05945 | 123 | 88 | 23 | 12 |
684 | Deepsest apologies, I know you had a reservation, but we have a celebrity muppet dining with us this evening. | 1.3821 | 0.06056 | 123 | 89 | 21 | 13 |
685 | We call it Curb-to-Table. | 1.3821 | 0.05717 | 123 | 86 | 27 | 10 |
686 | Due to State COVID requirements, we'll need to destroy your clothes before you order. | 1.3819 | 0.05487 | 144 | 103 | 27 | 14 |
687 | Well, in his defence, you did snap your fingers and yell “Garcon” across the restaurant. | 1.3817 | 0.05468 | 131 | 91 | 30 | 10 |
688 | No menu until you spit out your gum, folks. | 1.3817 | 0.05020 | 131 | 87 | 38 | 6 |
689 | Ah, here comes the “chef’s surprise” | 1.3813 | 0.05246 | 139 | 96 | 33 | 10 |
690 | Shall I show you tonight's specials? | 1.3813 | 0.04681 | 160 | 108 | 43 | 9 |
691 | And if you still can't find your wedding ring, please enjoy a dessert compliments of the chef. | 1.3810 | 0.05840 | 126 | 90 | 24 | 12 |
692 | Just don't ask to see the dessert cart. | 1.3810 | 0.05228 | 147 | 103 | 32 | 12 |
693 | I’m afaid our chef has gone beyond the pail. | 1.3810 | 0.05840 | 126 | 90 | 24 | 12 |
694 | Don’t worry; it’s vegan. | 1.3806 | 0.05380 | 134 | 93 | 31 | 10 |
695 | Farm to Table is out. Waste to Taste is in. | 1.3802 | 0.05780 | 121 | 85 | 26 | 10 |
696 | Would you like to see our day old menu? | 1.3802 | 0.05411 | 121 | 82 | 32 | 7 |
697 | Our restaurant does both farm to table and table back to farm. It keeps it fresh that way. | 1.3802 | 0.05537 | 121 | 83 | 30 | 8 |
698 | That's right, pal. We're still serving that same old garbage. | 1.3798 | 0.05524 | 129 | 90 | 29 | 10 |
699 | Everything we serve is fresh, local, and repurposed. | 1.3798 | 0.05300 | 129 | 88 | 33 | 8 |
700 | I must say the new chef's approach to ratatouille is a bit avant-garde. | 1.3798 | 0.05633 | 129 | 91 | 27 | 11 |
701 | Yes, but our wines are actually quite good. | 1.3796 | 0.05296 | 137 | 95 | 32 | 10 |
702 | This is Frank. He's in charge of composting. | 1.3791 | 0.05408 | 153 | 111 | 26 | 16 |
703 | One man’s trash is another man’s tapas. | 1.3791 | 0.04819 | 153 | 104 | 40 | 9 |
704 | I forgot to warn you. Santos does not like it when you send your order back to the kitchen. | 1.3788 | 0.05643 | 132 | 94 | 26 | 12 |
705 | It’s my mistake, Mr. Raccoon. I just assumed. | 1.3788 | 0.05744 | 132 | 95 | 24 | 13 |
706 | The special of the day is fresh and it’s been locally sourced | 1.3786 | 0.05596 | 140 | 101 | 25 | 14 |
707 | The specials for today are dumpster-diving Dover sole and day old duck dumplings. | 1.3784 | 0.05873 | 111 | 77 | 26 | 8 |
708 | HQ has just informed me that we're not, in fact, out of fettuccine. | 1.3784 | 0.05873 | 111 | 77 | 26 | 8 |
709 | Is he coming in or going out? | 1.3782 | 0.05846 | 119 | 84 | 25 | 10 |
710 | Our vegan appetizer is compost this evening. | 1.3782 | 0.05846 | 119 | 84 | 25 | 10 |
711 | Our special today was scavenged from the finest residential streets. | 1.3782 | 0.05846 | 119 | 84 | 25 | 10 |
712 | Your vegan burger on gluten-free wholemeal with extra salad, hold the fries and mayonnaise...with the chef's compliments. | 1.3780 | 0.05908 | 127 | 92 | 22 | 13 |
713 | Francois is taking our review in The Times a little hard. | 1.3780 | 0.05469 | 127 | 88 | 30 | 9 |
714 | You asked what we have that's easy on the pocketbook? | 1.3780 | 0.05469 | 127 | 88 | 30 | 9 |
715 | «This is the best we can do to offer you the real NY experience» | 1.3780 | 0.05582 | 127 | 89 | 28 | 10 |
716 | It's not what you ordered, but it's what you're having . . . | 1.3780 | 0.05693 | 127 | 90 | 26 | 11 |
717 | Sir, you ordered the steak Oscar-Style. | 1.3778 | 0.05746 | 135 | 98 | 23 | 14 |
718 | Sorry, I forgot you requested doggie bags, but we can easily sort this out ... | 1.3772 | 0.06154 | 114 | 82 | 21 | 11 |
719 | We're sorry you didn't enjoy this evening's meal. Would madam like to see the dessert cart? | 1.3770 | 0.05500 | 122 | 84 | 30 | 8 |
720 | You had to order in French… | 1.3770 | 0.05741 | 122 | 86 | 26 | 10 |
721 | Sorry but we're only serving leftovers tonight. | 1.3770 | 0.05741 | 122 | 86 | 26 | 10 |
722 | Would you like to see some samples from our menu? | 1.3770 | 0.05858 | 122 | 87 | 24 | 11 |
723 | Ah, here comes our sampling menu now. | 1.3770 | 0.05500 | 122 | 84 | 30 | 8 |
724 | I’m sure John could scrape together a couple of servings of yesterday’s daily special if you would prefer. | 1.3769 | 0.05380 | 130 | 90 | 31 | 9 |
725 | The chef did not take kindly to your request for ketchup. | 1.3768 | 0.05558 | 138 | 99 | 26 | 13 |
726 | Bear with us. We’re still working on the French for ‘doggy bag’. | 1.3768 | 0.05462 | 138 | 98 | 28 | 12 |
727 | Potluck menu is recommended….. | 1.3761 | 0.05913 | 117 | 83 | 24 | 10 |
728 | Can we offer you anything from our deserted cart? | 1.3760 | 0.05755 | 125 | 89 | 25 | 11 |
729 | We're especially proud of Chef's "repurpose, reuse and recycle" tasting menu. Bon apetit! | 1.3759 | 0.05505 | 133 | 94 | 28 | 11 |
730 | Two fruit composts coming up. | 1.3750 | 0.05559 | 120 | 83 | 29 | 8 |
731 | Tonight we are featuring our veal Oscar. | 1.3750 | 0.06290 | 104 | 74 | 21 | 9 |
732 | Today is National Homeless Cuisine Day. Here is your menu. | 1.3750 | 0.05315 | 136 | 95 | 31 | 10 |
733 | Today's special? Let me see what we have... | 1.3740 | 0.05235 | 131 | 90 | 33 | 8 |
734 | The chef has quit and the Kitchen is on strike, would you like to choose an appetizer? | 1.3740 | 0.05561 | 131 | 93 | 27 | 11 |
735 | I’m sorry, no. It wasn’t a typo. We have the best trashed potatoes in the city | 1.3740 | 0.05584 | 123 | 86 | 28 | 9 |
736 | For your next course, we endeavored to recreate the aromatic experience of summer in New York City | 1.3740 | 0.05818 | 123 | 88 | 24 | 11 |
737 | Your waiter will be Oscar, the grouch | 1.3739 | 0.05587 | 115 | 79 | 29 | 7 |
738 | Very good sir, two for the All You Can Eat special. | 1.3733 | 0.05054 | 150 | 105 | 34 | 11 |
739 | One should never, EVER, order the "chef's surprise"! | 1.3731 | 0.05154 | 134 | 92 | 34 | 8 |
740 | Sir, you DID order the garbage salad! | 1.3730 | 0.05716 | 126 | 90 | 25 | 11 |
741 | We always mix the house salad at the table | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
742 | Here's Charles to tell you about our Zero Waste menu. | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
743 | May we interest you in our famous table side preparation of Dumpster Diver Scallops? | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
744 | We now ask you to dispose of your cell phones in case you try to attempt a Yelp review. | 1.3729 | 0.05619 | 118 | 82 | 28 | 8 |
745 | Your waiter will be right over with tonight's specials. | 1.3729 | 0.05747 | 118 | 83 | 26 | 9 |
746 | We save you the trouble of taking it home and putting it in your fridge. | 1.3729 | 0.05747 | 118 | 83 | 26 | 9 |
747 | Okay, sir. Yesterday’s soup of the day it is. | 1.3729 | 0.05871 | 118 | 84 | 24 | 10 |
748 | This saves us all a lot of time. | 1.3721 | 0.05399 | 129 | 90 | 30 | 9 |
749 | Yes sir, we do have a cheap menu. | 1.3721 | 0.05619 | 129 | 92 | 26 | 11 |
750 | All our produce is organic and responsibly sourced | 1.3719 | 0.05765 | 121 | 86 | 25 | 10 |
751 | We have a large container for your leftovers! | 1.3719 | 0.05765 | 121 | 86 | 25 | 10 |
752 | afraid it's pot luck tonite, sir. | 1.3717 | 0.05922 | 113 | 80 | 24 | 9 |
753 | In that case, might I interest you in yesterday’s special? | 1.3714 | 0.05104 | 140 | 97 | 34 | 9 |
754 | Here comes Claude with the specials. | 1.3712 | 0.05421 | 132 | 93 | 29 | 10 |
755 | Let’s just say this is the sequel to “farm to table.” | 1.3710 | 0.05664 | 124 | 88 | 26 | 10 |
756 | Perhaps you would enjoy a selection from our ‘dollar menu’ | 1.3710 | 0.05547 | 124 | 87 | 28 | 9 |
757 | Our sign does not say homestyle meals. It says 'homeless style meals'. | 1.3707 | 0.05812 | 116 | 82 | 25 | 9 |
758 | Due to restaurant worker shortage, your waiter will perform a one man version of the 1812 Overture. | 1.3704 | 0.05924 | 135 | 101 | 18 | 16 |
759 | Our speciality this evening is junk food | 1.3704 | 0.05823 | 108 | 75 | 26 | 7 |
760 | It's our own special spin on pot luck! | 1.3704 | 0.05335 | 135 | 95 | 30 | 10 |
761 | While waiting we invite you to relax and enjoy our tableside staging of "Stomp". | 1.3704 | 0.06390 | 108 | 79 | 18 | 11 |
762 | We are quite strict about requiring gentlemen to wear a tie. | 1.3704 | 0.05437 | 135 | 96 | 28 | 11 |
763 | Management requests your patience during the current labor dispute. | 1.3704 | 0.05335 | 135 | 95 | 30 | 10 |
764 | Tonight, your dinner will be served 'racoon style'. | 1.3704 | 0.05673 | 108 | 74 | 28 | 6 |
765 | We have a strict seating policy for antivaxers. | 1.3704 | 0.05538 | 135 | 97 | 26 | 12 |
766 | We've taken farm-to-table to the next level. | 1.3701 | 0.05126 | 154 | 110 | 31 | 13 |
767 | Our raccoon special, Madam. | 1.3701 | 0.06103 | 127 | 95 | 17 | 15 |
768 | We're out of cheescake, but we can offer you a part in our Beckett play" | 1.3701 | 0.05895 | 127 | 93 | 21 | 13 |
769 | As you're about to see, nothing is wasted. | 1.3699 | 0.05144 | 146 | 103 | 32 | 11 |
770 | Chef Jacques has an alternative suggestion to your request. | 1.3696 | 0.05450 | 138 | 99 | 27 | 12 |
771 | Soup de Jour or Soup Yester-Jour? | 1.3696 | 0.05546 | 138 | 100 | 25 | 13 |
772 | Our menu tonight features leftovers. | 1.3694 | 0.05855 | 111 | 78 | 25 | 8 |
773 | The coupon clearly says, ""Tony's. Where you never pay for presentation." | 1.3692 | 0.05689 | 130 | 94 | 24 | 12 |
774 | You ordered the buffet? | 1.3692 | 0.05138 | 130 | 89 | 34 | 7 |
775 | And we're known for the size of our doggie bags | 1.3692 | 0.05138 | 130 | 89 | 34 | 7 |
776 | Might I interest you in yesterday's specials? | 1.3689 | 0.05852 | 103 | 71 | 26 | 6 |
777 | We're now offering a 'no middle man' menu. | 1.3689 | 0.05232 | 122 | 83 | 33 | 6 |
778 | I humbly request we try that order again in English. | 1.3684 | 0.06263 | 114 | 84 | 18 | 12 |
779 | Why yes, our ingredients are locally sourced. | 1.3684 | 0.05695 | 133 | 97 | 23 | 13 |
780 | It is a French restaurant, Sir. You said you were ready for les ordures, and we took you at your word. | 1.3684 | 0.05469 | 114 | 78 | 30 | 6 |
781 | It turns out we aren't out of lobster salad after all. | 1.3675 | 0.05771 | 117 | 83 | 25 | 9 |
782 | We're featuring previously tossed salad. | 1.3675 | 0.06261 | 117 | 87 | 17 | 13 |
783 | If you think the service is trash, wait until you see today’s special… | 1.3675 | 0.05897 | 117 | 84 | 23 | 10 |
784 | It saves time | 1.3673 | 0.05206 | 147 | 105 | 30 | 12 |
785 | Tap, sparkling or naturally harvested organic rain? | 1.3672 | 0.05856 | 128 | 94 | 21 | 13 |
786 | At this establishment, we pronounce it gar-BAHGE. | 1.3672 | 0.05305 | 128 | 89 | 31 | 8 |
787 | We’d like to apologize in advance. It’s been a while. | 1.3672 | 0.05642 | 128 | 92 | 25 | 11 |
788 | Our menu is 100% locally sourced and sustainable. | 1.3670 | 0.05631 | 109 | 75 | 28 | 6 |
789 | Sure, you can see the manager, but I want to warn you that he is a widely known grouch. | 1.3670 | 0.06205 | 109 | 79 | 20 | 10 |
790 | Today's special is a delicious farm-to-table-to-trash-to-table self-serve surprise. Bon Appetit! | 1.3667 | 0.05667 | 120 | 85 | 26 | 9 |
791 | Ah, I see your friend from Sesame Street will be joining you this evening. | 1.3667 | 0.06027 | 120 | 88 | 20 | 12 |
792 | Our camembert has been aged over a year. | 1.3667 | 0.05043 | 150 | 106 | 33 | 11 |
793 | You misunderstood. This is a dumpster to table restaurant. | 1.3664 | 0.05220 | 131 | 91 | 32 | 8 |
794 | We regret to inform you the pheasant has escaped. | 1.3663 | 0.06249 | 101 | 72 | 21 | 8 |
795 | The chef has prepared something special for you to thank you for your YELP review. | 1.3663 | 0.06089 | 101 | 71 | 23 | 7 |
796 | This next dish is called, "Another Man's Treasure." | 1.3663 | 0.05755 | 101 | 69 | 27 | 5 |
797 | One $3.99 all-you-can-eat special coming up. | 1.3662 | 0.05143 | 142 | 100 | 32 | 10 |
798 | American portion sizes have gotten out of control. | 1.3662 | 0.05334 | 142 | 102 | 28 | 12 |
799 | As you can see, all our ingredients are locally sourced. | 1.3661 | 0.05949 | 112 | 80 | 23 | 9 |
800 | Unfortunately, your card was declined. | 1.3661 | 0.05949 | 112 | 80 | 23 | 9 |
801 | Please excuse the presentation of your well-done steaks, but the chef insisted. | 1.3659 | 0.05324 | 123 | 85 | 31 | 7 |
802 | We do our dumpster diving near the finest restaurants. | 1.3659 | 0.05917 | 123 | 90 | 21 | 12 |
803 | And now, we are very excited to present our back alley street-food experience. | 1.3659 | 0.05448 | 123 | 86 | 29 | 8 |
804 | Pierre will show you the Night Owl specials. | 1.3659 | 0.05197 | 123 | 84 | 33 | 6 |
805 | I'm sorry, the Chef's Special didn't turn out well tonight. | 1.3657 | 0.05458 | 134 | 96 | 27 | 11 |
806 | Here is your to-go carton. | 1.3657 | 0.05248 | 134 | 94 | 31 | 9 |
807 | Ah yes the Raccoonatouille is slightly different from the Ratatouille | 1.3656 | 0.06627 | 93 | 67 | 18 | 8 |
808 | I see you've chosen our eco-friendly "No Food Waste" special. | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
809 | It's very much like the Paleo Diet. | 1.3654 | 0.05965 | 104 | 73 | 24 | 7 |
810 | I'm afraid the chef you're requesting decided to move back to Sesame Street. | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
811 | Yes, of course it's fresh. | 1.3652 | 0.06092 | 115 | 84 | 20 | 11 |
812 | Tonight's special is our playful take on a classic smorgasbord. | 1.3652 | 0.05966 | 115 | 83 | 22 | 10 |
813 | This is as locally sourced as it gets. | 1.3651 | 0.05702 | 126 | 91 | 24 | 11 |
814 | All of our ingredients are foraged locally. | 1.3651 | 0.05357 | 126 | 88 | 30 | 8 |
815 | So, Mr. Ray Koons, I can explain. The reservation book said Raccoons.., | 1.3651 | 0.05702 | 126 | 91 | 24 | 11 |
816 | Your card was denied. | 1.3650 | 0.05167 | 137 | 96 | 32 | 9 |
817 | Would you like to start your meal with a freshly tossed salad? | 1.3644 | 0.05471 | 118 | 82 | 29 | 7 |
818 | The menu clearly stated the dessert included "compost" not "compote" | 1.3644 | 0.05730 | 118 | 84 | 25 | 9 |
819 | Any dietary restrictions or allergies? | 1.3636 | 0.06494 | 99 | 72 | 18 | 9 |
820 | And here's Jean Claude with the dessert cart for our five percent tippers. | 1.3636 | 0.05819 | 132 | 98 | 20 | 14 |
821 | I'll let Pierre take you through our 'waste-not, want-not' specials for this evening. | 1.3636 | 0.05378 | 121 | 84 | 30 | 7 |
822 | We discourage late reservations. | 1.3636 | 0.05589 | 110 | 76 | 28 | 6 |
823 | And now for our Steak Oscar | 1.3636 | 0.06291 | 110 | 81 | 18 | 11 |
824 | The chef appreciates your discerning palate and your feedback. | 1.3630 | 0.05424 | 135 | 97 | 27 | 11 |
825 | FRESH was an unfortunate typo on our menu. | 1.3629 | 0.05649 | 124 | 89 | 25 | 10 |
826 | The kitchen closed at 10, I’m afraid. But we would hate for you to go away hungry. | 1.3629 | 0.05412 | 124 | 87 | 29 | 8 |
827 | He's bringing the Soup of the Month over right now. | 1.3629 | 0.05532 | 124 | 88 | 27 | 9 |
828 | We seem to have misplaced your leftovers. | 1.3629 | 0.05764 | 124 | 90 | 23 | 11 |
829 | Would you like seconds? | 1.3628 | 0.05769 | 113 | 80 | 25 | 8 |
830 | Well, there is one serving left... | 1.3628 | 0.05905 | 113 | 81 | 23 | 9 |
831 | Yes, sir, we do have a fixed menu that won’t cost ‘an arm and a leg’ | 1.3627 | 0.05709 | 102 | 70 | 27 | 5 |
832 | First, we'll spoil your appetite. | 1.3622 | 0.05773 | 127 | 93 | 22 | 12 |
833 | Can I interest you in last evening’s specials? | 1.3622 | 0.04958 | 127 | 86 | 36 | 5 |
834 | Er, sir, you'll have to dispose of your negative thoughts before we proceed | 1.3619 | 0.05761 | 105 | 73 | 26 | 6 |
835 | And now, a little night music. | 1.3619 | 0.05918 | 105 | 74 | 24 | 7 |
836 | Everyone's a critic! | 1.3619 | 0.05434 | 105 | 71 | 30 | 4 |
837 | And for those of you into probiotics, we now offer a new level of fermentation… | 1.3619 | 0.06071 | 105 | 75 | 22 | 8 |
838 | We call it coq au bin. | 1.3617 | 0.06567 | 94 | 68 | 18 | 8 |
839 | Madam I assure you it’s locally sourced. | 1.3617 | 0.06209 | 94 | 66 | 22 | 6 |
840 | You wanna tell me one more time how the food here is garbage? | 1.3615 | 0.05350 | 130 | 92 | 29 | 9 |
841 | Apologies, we’ve run out of doggie bags. | 1.3613 | 0.05690 | 119 | 85 | 25 | 9 |
842 | We needed a solution to the employees eating the leftovers. | 1.3613 | 0.05563 | 119 | 84 | 27 | 8 |
843 | Could we interest you in our organic compost salad? | 1.3611 | 0.05950 | 108 | 77 | 23 | 8 |
844 | He's a retired garbage collector, but he's great at clearing tables. | 1.3607 | 0.05342 | 122 | 85 | 30 | 7 |
845 | Tonight we're featuring our strolling percussionist. | 1.3604 | 0.06110 | 111 | 81 | 20 | 10 |
846 | We’ve had to cut the middle men! | 1.3604 | 0.05836 | 111 | 79 | 24 | 8 |
847 | We are trying something a little different this week | 1.3604 | 0.05836 | 111 | 79 | 24 | 8 |
848 | The daily special is prepared at your table from locally sourced, heirloom ingredients." | 1.3603 | 0.05390 | 136 | 98 | 27 | 11 |
849 | He’s still in training, but he’s really picking things up. | 1.3600 | 0.05003 | 125 | 85 | 35 | 5 |
850 | Yes sir, we did find your doggie bag you left here last night. | 1.3597 | 0.05207 | 139 | 99 | 30 | 10 |
851 | The chef says you need to select your own cicadas." | 1.3596 | 0.05992 | 114 | 83 | 21 | 10 |
852 | We noticed you didn’t finish your vegetables the last time you were here. | 1.3596 | 0.05992 | 114 | 83 | 21 | 10 |
853 | You said you wanted the same as the table next to you. | 1.3596 | 0.05305 | 114 | 78 | 31 | 5 |
854 | I’m sorry, but we ran out of doggie bags | 1.3592 | 0.05991 | 103 | 73 | 23 | 7 |
855 | Joe will show you what other customers disliked before you make this evening’s selection | 1.3590 | 0.05880 | 117 | 85 | 22 | 10 |
856 | The pandemic disrupted our supply chain, but we do have options. | 1.3590 | 0.05624 | 117 | 83 | 26 | 8 |
857 | Are you certain that you said “compote”? | 1.3590 | 0.05753 | 117 | 84 | 24 | 9 |
858 | You requested a to-go container for your Labrador retrievers, sir? | 1.3588 | 0.05426 | 131 | 94 | 27 | 10 |
859 | Oscar will be taking care of you this evening. | 1.3588 | 0.05741 | 131 | 97 | 21 | 13 |
860 | Sorry, but this table is reserved for Mr. Grouch, I apologize for the inconvenience. | 1.3585 | 0.05717 | 106 | 74 | 26 | 6 |
861 | I have to apologize in advance for recommending the chef's choice tonight. | 1.3583 | 0.05525 | 120 | 85 | 27 | 8 |
862 | We have a Michelin star from the tire shop next door. | 1.3583 | 0.05893 | 120 | 88 | 21 | 11 |
863 | For God’s sake Frank, use a tray. | 1.3578 | 0.05610 | 109 | 76 | 27 | 6 |
864 | Ummm ... seconds ? | 1.3578 | 0.05905 | 109 | 78 | 23 | 8 |
865 | An excellent choice. It’s a delicious fish, but very boney. | 1.3571 | 0.05652 | 112 | 79 | 26 | 7 |
866 | I regret ordering the "silver bin surprise" over the "blue plate special." | 1.3566 | 0.05289 | 143 | 104 | 27 | 12 |
867 | Hector will tell you about tonight's "waste not, want not" specials. | 1.3566 | 0.05255 | 129 | 91 | 30 | 8 |
868 | In honor of the tip from your last visit, we've designed a personal menu just for you | 1.3565 | 0.05818 | 115 | 83 | 23 | 9 |
869 | Before the pandemic we were doing “farm to table,” but now we’re doing”table to trash.” | 1.3565 | 0.06199 | 115 | 86 | 17 | 12 |
870 | You did not disclose you are Americans, and I am very sorry but we must escort you both through the alley, you understand. | 1.3565 | 0.05550 | 115 | 81 | 27 | 7 |
871 | This is NOT what I meant when I said I wanted takeout. | 1.3564 | 0.06384 | 101 | 74 | 18 | 9 |
872 | Welcome to the Trump International. Today we'll be starting you off with QAnon ala Flambe. | 1.3564 | 0.06384 | 101 | 74 | 18 | 9 |
873 | We begin tonight with a little gift from the chef. | 1.3564 | 0.05901 | 101 | 71 | 24 | 6 |
874 | Due to recent supply chain issues, we've switched to a more local supplier. | 1.3561 | 0.05498 | 132 | 96 | 25 | 11 |
875 | Welcome to half price Monday. | 1.3559 | 0.05584 | 118 | 84 | 26 | 8 |
876 | Allow me to explain our foraging concept to you. | 1.3559 | 0.05180 | 118 | 81 | 32 | 5 |
877 | You're gonna need it. | 1.3558 | 0.05452 | 104 | 71 | 29 | 4 |
878 | Our special today is yesterday's special | 1.3558 | 0.06098 | 104 | 75 | 21 | 8 |
879 | The State has mandated "instant composting" at the table. | 1.3558 | 0.05620 | 104 | 72 | 27 | 5 |
880 | Chef Pierre says if you insist on ordering le ketchup with l’escargot, then you should also try le garbage. | 1.3558 | 0.06397 | 104 | 77 | 17 | 10 |
881 | By popular demand we are bringing back last night’s special | 1.3556 | 0.05201 | 135 | 96 | 30 | 9 |
882 | The governor said we could loosen restrictions | 1.3556 | 0.05978 | 90 | 62 | 24 | 4 |
883 | For starters, I recommend the tossed salad. | 1.3554 | 0.05487 | 121 | 86 | 27 | 8 |
884 | Tonight we are featuring our "landfill to table" menu. | 1.3554 | 0.05230 | 121 | 84 | 31 | 6 |
885 | Sir, your dentures are nowhere to be found. | 1.3554 | 0.05733 | 121 | 88 | 23 | 10 |
886 | Sincerest apologies but our kitchen closed an hour ago. Would you like a sampling for our earlier special? | 1.3554 | 0.05968 | 121 | 90 | 19 | 12 |
887 | ‘We source only the finest ingredients from the restaurant next door’ | 1.3554 | 0.05611 | 121 | 87 | 25 | 9 |
888 | Welcome to the most popular restaurant on Sesame Street. | 1.3551 | 0.05827 | 107 | 76 | 24 | 7 |
889 | My name is Armond and our special this evening is Leftovers | 1.3545 | 0.05716 | 110 | 78 | 25 | 7 |
890 | We also provide convenient recycling. | 1.3545 | 0.05568 | 110 | 77 | 27 | 6 |
891 | Which of you asked for the organic buffet | 1.3545 | 0.06001 | 110 | 80 | 21 | 9 |
892 | Regretfully, your order is sold out. Can we interest you in yesterday’s special? | 1.3543 | 0.05648 | 127 | 93 | 23 | 11 |
893 | We offer fine dining and waste management. | 1.3543 | 0.05065 | 127 | 88 | 33 | 6 |
894 | We’re very misunderstood on Yelp. | 1.3542 | 0.06279 | 96 | 69 | 20 | 7 |
895 | My colleague, Harry, will now show you tonight’s specials. | 1.3540 | 0.05750 | 113 | 81 | 24 | 8 |
896 | Sorry, this table is reserved for Oscar the Grouch. | 1.3538 | 0.05335 | 130 | 93 | 28 | 9 |
897 | Everybody loves leftovers. | 1.3538 | 0.05445 | 130 | 94 | 26 | 10 |
898 | Pierre will be happy to show you what kind of garbage we serve here ! | 1.3537 | 0.05444 | 147 | 110 | 22 | 15 |
899 | I believe the chef took offense at your characterization of his entree. | 1.3535 | 0.06628 | 99 | 74 | 15 | 10 |
900 | You've been coming here for five years and have never been satisfied with your meal. Tonight we are going to save a little time. | 1.3535 | 0.05974 | 99 | 70 | 23 | 6 |
901 | My twin will be serving you the next course. | 1.3535 | 0.06310 | 99 | 72 | 19 | 8 |
902 | We are out of Styrofoam boxes. | 1.3534 | 0.05905 | 116 | 85 | 21 | 10 |
903 | Yes, The Grouch is dining here. No, he does not appreciate photos. | 1.3534 | 0.05905 | 116 | 85 | 21 | 10 |
904 | I wasn’t aware that “The Raccoon Diet” was a thing...but we have this? | 1.3534 | 0.05776 | 116 | 84 | 23 | 9 |
905 | Might I suggest the Bordeaux? It pairs beautifully with your Trump steaks. | 1.3534 | 0.05668 | 133 | 99 | 21 | 13 |
906 | Here come your leftovers. Sorry, but we ran out of doggie bags. | 1.3529 | 0.06176 | 102 | 74 | 20 | 8 |
907 | …and this is our not-so-special for today. | 1.3529 | 0.05672 | 136 | 102 | 20 | 14 |
908 | We provide a reverse eating experience. | 1.3529 | 0.05545 | 119 | 85 | 26 | 8 |
909 | Excellent choice, ma’am! | 1.3529 | 0.05145 | 119 | 82 | 32 | 5 |
910 | It's dry with notes of tennis shoe, fan belt and ashtray with overtones of litter pan and galvanized. | 1.3529 | 0.06176 | 102 | 74 | 20 | 8 |
911 | And now, Voila! The Chef’s Surprise! | 1.3525 | 0.05193 | 139 | 100 | 29 | 10 |
912 | You may redeem that coupon for tonight's special. | 1.3525 | 0.05390 | 139 | 102 | 25 | 12 |
913 | Todays special is a variant of yesterdays special. | 1.3525 | 0.05573 | 122 | 88 | 25 | 9 |
914 | Would it be better if we wore a mask? | 1.3524 | 0.05896 | 105 | 75 | 23 | 7 |
915 | You’re just in time for the catch of the day! | 1.3524 | 0.06345 | 105 | 78 | 17 | 10 |
916 | Let me show you why they are half price. | 1.3520 | 0.05359 | 125 | 89 | 28 | 8 |
917 | Would you be interested in the catch of the day? | 1.3520 | 0.05359 | 125 | 89 | 28 | 8 |
918 | Yes, 'Alley to table' is how we made our name. | 1.3519 | 0.06074 | 108 | 79 | 20 | 9 |
919 | I'm sorry ... the chef insists you eat everything that was on your plate. | 1.3519 | 0.05929 | 108 | 78 | 22 | 8 |
920 | May I suggest the spaghetti, prime rib, fish, escargot and trifle cassoulet? | 1.3519 | 0.05929 | 108 | 78 | 22 | 8 |
921 | We just wanted you to see what happens when you send back a lovingly prepared meal. | 1.3511 | 0.05995 | 94 | 66 | 23 | 5 |
922 | We aim to be fully 'zero waste' by next year. | 1.3509 | 0.05973 | 114 | 84 | 20 | 10 |
923 | For guests requesting doggie bags, you pick it out yourself. | 1.3509 | 0.06102 | 114 | 85 | 18 | 11 |
924 | We will show you yesterdays specials | 1.3509 | 0.05429 | 114 | 80 | 28 | 6 |
925 | One man’s trash is another man’s dinner. | 1.3509 | 0.05973 | 114 | 84 | 20 | 10 |
926 | Who ordered the Grouch? | 1.3509 | 0.05429 | 114 | 80 | 28 | 6 |
927 | Yes, we are also excited the restrictions have been lifted, but we closed an hour ago! | 1.3505 | 0.05684 | 97 | 67 | 26 | 4 |
928 | New rules for CoVID-19: you bus your own table. | 1.3504 | 0.05335 | 117 | 82 | 29 | 6 |
929 | I'm sorry sir but your card has been declined. | 1.3504 | 0.06108 | 117 | 88 | 17 | 12 |
930 | We may have found your wallet. | 1.3504 | 0.05605 | 117 | 84 | 25 | 8 |
931 | The chef took offense when you sent back the Coq Au Vin. | 1.3504 | 0.05442 | 137 | 101 | 24 | 12 |
932 | We also offer curbside pickup." | 1.3500 | 0.05507 | 120 | 86 | 26 | 8 |
933 | . . . and you can always order off the menu. | 1.3500 | 0.05246 | 120 | 84 | 30 | 6 |
934 | We’ve reverse engineered the deconstructed dinner. | 1.3500 | 0.05632 | 120 | 87 | 24 | 9 |
935 | I apologize... but can you tell him you really ordered garbage and not cabbage? | 1.3493 | 0.05106 | 146 | 106 | 29 | 11 |
936 | We're cutting out the middleman. | 1.3492 | 0.04823 | 126 | 86 | 36 | 4 |
937 | Who ordered the freegan option? | 1.3491 | 0.05694 | 106 | 75 | 25 | 6 |
938 | May we recommend today’s leftover special? | 1.3488 | 0.05121 | 129 | 91 | 31 | 7 |
939 | We reserve the right to serve refuse to anyone. | 1.3486 | 0.06166 | 109 | 81 | 18 | 10 |
940 | Today's special is really offal. | 1.3482 | 0.06044 | 112 | 83 | 19 | 10 |
941 | Sorry to bother you, sir. It’s about your jacket. | 1.3482 | 0.05631 | 112 | 80 | 25 | 7 |
942 | Before the first course, we highly encourage you to purge all of your post- Covid expectations for the evening, including but not limited to a rekindling of dormant romantic notions and richly compelling conversation. | 1.3482 | 0.05631 | 112 | 80 | 25 | 7 |
943 | We don't have any specials today, but I can show you yesterday's. | 1.3478 | 0.05799 | 115 | 84 | 22 | 9 |
944 | Would you like the "Farm to Can to Table" menu or the "Farm to Table to Can" menu? | 1.3478 | 0.05799 | 115 | 84 | 22 | 9 |
945 | Sorry…our policy is if you can’t pay for your meal you must give it back | 1.3478 | 0.06454 | 92 | 67 | 18 | 7 |
946 | It's actually French; it's pronounced garbàge. | 1.3478 | 0.05799 | 115 | 84 | 22 | 9 |
947 | I'm afraid a Mr. Oscar has reserved this table. | 1.3478 | 0.06181 | 115 | 87 | 16 | 12 |
948 | It's simply more efficient this way. | 1.3478 | 0.05665 | 92 | 63 | 26 | 3 |
949 | Compliments of the valet you didn’t tip. | 1.3474 | 0.06483 | 95 | 70 | 17 | 8 |
950 | I believe Madame had the steak Oscar? | 1.3474 | 0.06820 | 95 | 72 | 13 | 10 |
951 | Larry handles our "hidden menu" items. | 1.3471 | 0.04939 | 121 | 83 | 34 | 4 |
952 | Tonight’s special features canned goods | 1.3471 | 0.05715 | 121 | 89 | 22 | 10 |
953 | I'm sorry folks, but this restaurant has a "no cellphone" policy. | 1.3471 | 0.05593 | 121 | 88 | 24 | 9 |
954 | Time to submit your reviews | 1.3469 | 0.05998 | 98 | 70 | 22 | 6 |
955 | He's really taken the loss of our Michelin star very hard. | 1.3468 | 0.05127 | 124 | 87 | 31 | 6 |
956 | My brother will now show you "the catch of the day." | 1.3468 | 0.05497 | 124 | 90 | 25 | 9 |
957 | Our back alley special is | 1.3468 | 0.05731 | 124 | 92 | 21 | 11 |
958 | Would you like any wine to accompany your mélange? | 1.3468 | 0.05497 | 124 | 90 | 25 | 9 |
959 | We reserve the right to refuse service to anyone. | 1.3465 | 0.05705 | 101 | 71 | 25 | 5 |
960 | The chef's scraps are to die for. | 1.3462 | 0.05920 | 104 | 75 | 22 | 7 |
961 | We are famous for our hefty portions. | 1.3462 | 0.06075 | 104 | 76 | 20 | 8 |
962 | A la trash menu | 1.3462 | 0.05920 | 104 | 75 | 22 | 7 |
963 | Our special tonight is Wagyu grilled enoki with soba noodles, chinese cabbage, confit egg yolk and Lamb rump fermented radish. Serving you this evening will be Arnaldo, our dumbwaiter. | 1.3462 | 0.06662 | 104 | 80 | 12 | 12 |
964 | I can assure you that all our food is sustainably recycled. It's a shame to waste good food. | 1.3458 | 0.05954 | 107 | 78 | 21 | 8 |
965 | Yes, it’s all you CAN eat. | 1.3455 | 0.05236 | 110 | 76 | 30 | 4 |
966 | Our menus are in French and you ordered "La Poubelle". | 1.3451 | 0.05999 | 113 | 84 | 19 | 10 |
967 | You wanted to know what the other customers had ordered. | 1.3451 | 0.05729 | 113 | 82 | 23 | 8 |
968 | Apologies, the chef scrapped the entire menu. | 1.3451 | 0.05148 | 113 | 78 | 31 | 4 |
969 | We're calling it 'compost to table'. | 1.3451 | 0.05729 | 113 | 82 | 23 | 8 |
970 | Our special tonight is both prix-fixe and all-you-can-eat. | 1.3451 | 0.06129 | 113 | 85 | 17 | 11 |
971 | Would you like to view our specials?" | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
972 | We ran out of doggie bags. | 1.3448 | 0.05210 | 116 | 81 | 30 | 5 |
973 | This is our Oscar the Grouch special for tonight. | 1.3448 | 0.06080 | 87 | 61 | 22 | 4 |
974 | This is the fired chef's last day. | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
975 | Our Trash-to-Table Menu is reasonably priced and always locally sourced. | 1.3448 | 0.06011 | 116 | 87 | 18 | 11 |
976 | Our special tonight is an elegant compost of locally sourced legumes. | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
977 | I’m sorry sir but we no longer provide doggy bags.” | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
978 | We have a new chef, and this just saves time. | 1.3445 | 0.05778 | 119 | 88 | 21 | 10 |
979 | I can recommend Bin 32. Ageing vintage with complex bouquet. | 1.3445 | 0.05900 | 119 | 89 | 19 | 11 |
980 | Chef’s Choice tonight comes with a side of canned music. | 1.3445 | 0.05900 | 119 | 89 | 19 | 11 |
981 | We’re low on staff so if you don’t mind dumping this on the way out? | 1.3445 | 0.05526 | 119 | 86 | 25 | 8 |
982 | Tonight we have a selection of many fine ideologies... | 1.3444 | 0.06153 | 90 | 64 | 21 | 5 |
983 | It is such a pleasure to meet someone who doesn’t need the menu translated. Une Poubelle is a unique adventure every week and will make a memorable first date. | 1.3443 | 0.05793 | 122 | 91 | 20 | 11 |
984 | Yes, we serve contemporary raccoon cuisine | 1.3443 | 0.05793 | 122 | 91 | 20 | 11 |
985 | Welcome to Freegan’s Cafe. Would you like to see today’s special? | 1.3441 | 0.06751 | 93 | 70 | 14 | 9 |
986 | You don't really have a dog...do you? | 1.3440 | 0.04965 | 125 | 87 | 33 | 5 |
987 | Your tasting menu has arrived. | 1.3440 | 0.05460 | 125 | 91 | 25 | 9 |
988 | Excellent choice, sir. | 1.3438 | 0.05507 | 96 | 66 | 27 | 3 |
989 | Perhaps the kitchen could comp you your dessert? | 1.3435 | 0.05501 | 131 | 97 | 23 | 11 |
990 | Henri will be showing you the chef's special now. | 1.3434 | 0.05591 | 99 | 69 | 26 | 4 |
991 | We have two specials tonight: a Beef Wellington with grilled asparagus, and a full-time custodial position with excellent benefits. | 1.3434 | 0.06119 | 99 | 72 | 20 | 7 |
992 | We’re bringing the outdoor dining experience inside | 1.3434 | 0.05948 | 99 | 71 | 22 | 6 |
993 | While chef prepares your entree Arturo here will entertain you with his interpretation of the classic, Uptown Funk. | 1.3429 | 0.06176 | 105 | 78 | 18 | 9 |
994 | Is the waiter trash talking again? | 1.3429 | 0.05872 | 105 | 76 | 22 | 7 |
995 | Your previous server would like a word with you about the tip you left him. | 1.3426 | 0.05759 | 108 | 78 | 23 | 7 |
996 | Perhaps a brief serenade from "Stomp" as you choose your entre. | 1.3426 | 0.05907 | 108 | 79 | 21 | 8 |
997 | Actually, we revere the right to serve refuse to anyone. | 1.3426 | 0.06467 | 108 | 83 | 13 | 12 |
998 | I'm sorry, Sir, but your card was declined. | 1.3426 | 0.05450 | 108 | 76 | 27 | 5 |
999 | I'm afraid we'll be offering a somewhat limited menu this evening. | 1.3423 | 0.05353 | 111 | 78 | 28 | 5 |
1000 | Didn’t you read the reviews? It’s literally trash. | 1.3421 | 0.05261 | 114 | 80 | 29 | 5 |
1001 | Oh, so now you want a fine dining experience. | 1.3421 | 0.05687 | 114 | 83 | 23 | 8 |
1002 | Are you sure you’d like to leave us negative feedback? | 1.3421 | 0.05261 | 114 | 80 | 29 | 5 |
1003 | The next dish will be prepared tableside. | 1.3419 | 0.05029 | 117 | 81 | 32 | 4 |
1004 | We got a new chef, you may need this for later... | 1.3419 | 0.05967 | 117 | 88 | 18 | 11 |
1005 | Would you like to throw your money away now, or later? | 1.3419 | 0.05584 | 117 | 85 | 24 | 8 |
1006 | This season, Chef has created a unique Alley-to-Table menu. | 1.3417 | 0.05358 | 120 | 86 | 27 | 7 |
1007 | Might I recommend our stinky cheese? | 1.3413 | 0.05873 | 126 | 96 | 17 | 13 |
1008 | I recommend Raccoon-Ragoo, a house favorite for its presentation | 1.3411 | 0.05103 | 129 | 92 | 30 | 7 |
1009 | Voila, the ultimate street food experience. | 1.3409 | 0.06642 | 88 | 65 | 16 | 7 |
1010 | Each dinner, such as it is, you understand, begins with a complimentary piece of performance art. | 1.3407 | 0.05378 | 135 | 100 | 24 | 11 |
1011 | Jacques will take your ordure. | 1.3402 | 0.06198 | 97 | 71 | 19 | 7 |
1012 | For tonights special, urban fusian.. | 1.3400 | 0.06231 | 100 | 74 | 18 | 8 |
1013 | Yes we can split the garbage salad. | 1.3398 | 0.05943 | 103 | 75 | 21 | 7 |
1014 | Tonight you’ll be dining a la can | 1.3398 | 0.06406 | 103 | 78 | 15 | 10 |
1015 | It’s the new haute cuisine TrashToTable | 1.3396 | 0.05509 | 106 | 75 | 26 | 5 |
1016 | I'll let Alphonso tell you about today's specials. | 1.3396 | 0.05669 | 106 | 76 | 24 | 6 |
1017 | Might I interest you in some desert? | 1.3396 | 0.05826 | 106 | 77 | 22 | 7 |
1018 | Sorry, we’re out of that — oh, wait a minute, here comes Bert who seems to have located two portions. | 1.3394 | 0.05861 | 109 | 80 | 21 | 8 |
1019 | Instead of having you stand in a line, we've chosen to bring the buffet to your table | 1.3394 | 0.05564 | 109 | 78 | 25 | 6 |
1020 | Everything we serve is table-to-farm. | 1.3394 | 0.05564 | 109 | 78 | 25 | 6 |
1021 | We source everything locally. | 1.3393 | 0.05609 | 112 | 81 | 24 | 7 |
1022 | In my defense, "roughage" and "rubbish" sound almost exactly the same. | 1.3393 | 0.06412 | 112 | 87 | 12 | 13 |
1023 | Yes sir I did pass on your suggestion to the Chef, he’s sending someone out to deal with you right away | 1.3393 | 0.06024 | 112 | 84 | 18 | 10 |
1024 | After reading your previous online reviews the chef has decided not to waste his time. | 1.3390 | 0.05800 | 118 | 88 | 20 | 10 |
1025 | Would you like to see the specials? | 1.3388 | 0.05449 | 121 | 88 | 25 | 8 |
1026 | What do you expect when you order fish on Monday? | 1.3387 | 0.05478 | 124 | 91 | 24 | 9 |
1027 | And Vito is here to back me up when I say “Nobody doesn’t finish the pasta.” | 1.3386 | 0.05387 | 127 | 93 | 25 | 9 |
1028 | I told him to put a lid on it. | 1.3385 | 0.04951 | 130 | 92 | 32 | 6 |
1029 | Ah, here he comes. Now you can choose what you want from the buffet. | 1.3385 | 0.05186 | 130 | 94 | 28 | 8 |
1030 | No, no, it’s FINE you switched back to the Seafood Special. We saved it for you just in case. | 1.3373 | 0.06006 | 83 | 58 | 22 | 3 |
1031 | I can offer you something off of yesterday's menu. | 1.3371 | 0.05967 | 89 | 63 | 22 | 4 |
1032 | You’re in luck! Tonight we are featuring a very special appearance from the owner himself....Oscar! | 1.3371 | 0.05967 | 89 | 63 | 22 | 4 |
1033 | Fusing two of the most recent culinary trends, we present: street-to-table | 1.3368 | 0.06099 | 95 | 69 | 20 | 6 |
1034 | Oh, you would like to order. I thought you said, "ordures." | 1.3367 | 0.06144 | 98 | 72 | 19 | 7 |
1035 | Tonight's Special is what Table 12 didn't think was so special. | 1.3367 | 0.06144 | 98 | 72 | 19 | 7 |
1036 | The second course is coming shortly | 1.3367 | 0.05971 | 98 | 71 | 21 | 6 |
1037 | Today’s special is a locally sourced urban street food. | 1.3366 | 0.05677 | 101 | 72 | 24 | 5 |
1038 | I can't recommend tonight's special, sir. There's been an incident. | 1.3366 | 0.05677 | 101 | 72 | 24 | 5 |
1039 | Oh, don’t mind him, someone in the kitchen lost a finger. | 1.3366 | 0.06642 | 101 | 78 | 12 | 11 |
1040 | Fair warning, the chef is quite grouchy. | 1.3365 | 0.05895 | 104 | 76 | 21 | 7 |
1041 | Here comes our chef to prepare it right at your table! | 1.3364 | 0.05302 | 107 | 75 | 28 | 4 |
1042 | I regret to inform you we have the right to refuse service | 1.3364 | 0.05466 | 107 | 76 | 26 | 5 |
1043 | We have compost vichyssoise | 1.3364 | 0.05930 | 107 | 79 | 20 | 8 |
1044 | I know this looks like a restaurant, but it's just a high end garbage depot. | 1.3364 | 0.06077 | 107 | 80 | 18 | 9 |
1045 | Usually we don’t serve junk food, but I’ll see what I can do. | 1.3364 | 0.05930 | 107 | 79 | 20 | 8 |
1046 | I'm sorry, we got l'ordure wrong. | 1.3364 | 0.05302 | 107 | 75 | 28 | 4 |
1047 | Look, we know our food sucks so we're going to cut right to the chase... | 1.3364 | 0.05671 | 110 | 80 | 23 | 7 |
1048 | No messieurs, I'm afraid that this is not just a simple misunderstanding.... | 1.3364 | 0.05957 | 110 | 82 | 19 | 9 |
1049 | In honor of Earth Day, our chef has composed a special menu using only reclaimed ingredients. Please enjoy. | 1.3364 | 0.05522 | 110 | 79 | 25 | 6 |
1050 | Sorry, we tossed your leftovers but Larry will try to locate them. | 1.3364 | 0.05671 | 110 | 80 | 23 | 7 |
1051 | What makes you think we serve garbage here | 1.3363 | 0.05275 | 113 | 80 | 28 | 5 |
1052 | We don’t normally serve canned foods. | 1.3362 | 0.05604 | 116 | 85 | 23 | 8 |
1053 | Leftovers? Did you bring your own bag or would you like to purchase one of ours? | 1.3362 | 0.05468 | 116 | 84 | 25 | 7 |
1054 | My regrets, monsieur, your Caption Contest entry won't fit into a doggy bag. | 1.3362 | 0.05991 | 116 | 88 | 17 | 11 |
1055 | I'm sorry Sir & Madame, the chef's name is Remy, I don't know what else you'd expect from a rat. | 1.3362 | 0.05604 | 116 | 85 | 23 | 8 |
1056 | Our chef's exploration of organic food is becoming more and more sophisticated | 1.3361 | 0.05240 | 119 | 85 | 28 | 6 |
1057 | The “budget wine list”? But of course monsieur. | 1.3361 | 0.05535 | 122 | 90 | 23 | 9 |
1058 | The kitchen’s closed, but we’re offering uneaten meals at a discount! | 1.3360 | 0.05673 | 125 | 94 | 20 | 11 |
1059 | The chef is known for his generous portions. | 1.3359 | 0.05465 | 128 | 95 | 23 | 10 |
1060 | For today’s special, we are featuring yesterday’s remains of the day | 1.3359 | 0.05376 | 131 | 97 | 24 | 10 |
1061 | Something to drink with your junk food? | 1.3333 | 0.05688 | 105 | 76 | 23 | 6 |
1062 | In lieu of our regular pianist, please enjoy tonight's timpani solo. | 1.3333 | 0.05743 | 99 | 71 | 23 | 5 |
1063 | There is a new special on the menu, but I don’t recommend it. | 1.3333 | 0.05788 | 93 | 66 | 23 | 4 |
1064 | Wait until you see how your beverages are delivered. | 1.3333 | 0.05429 | 129 | 96 | 23 | 10 |
1065 | Would you like to know the special? | 1.3333 | 0.05800 | 114 | 85 | 20 | 9 |
1066 | He will astonish you with what he can prepare from what you choose from the can--the MacGyver of the kitchen. | 1.3333 | 0.06185 | 84 | 60 | 20 | 4 |
1067 | I’m sorry, but he gets a little crazy, when guests don’t eat everything on their plate.” | 1.3333 | 0.05911 | 111 | 83 | 19 | 9 |
1068 | Sustainability is our specialty Monsieur... | 1.3333 | 0.05466 | 120 | 88 | 24 | 8 |
1069 | You wanted the Back of the House Special | 1.3333 | 0.05920 | 99 | 72 | 21 | 6 |
1070 | Every evening, we choose two diners to be taken out with the trash. | 1.3333 | 0.05717 | 120 | 90 | 20 | 10 |
1071 | I’m afraid we’re out of doggie bags. | 1.3333 | 0.05466 | 120 | 88 | 24 | 8 |
1072 | I'm afraid we're out of today's specials but we have several available from Tuesday. | 1.3333 | 0.05357 | 105 | 74 | 27 | 4 |
1073 | When we said, 'all you can eat for $9.99,' what did you think we'd be serving? | 1.3333 | 0.06179 | 93 | 68 | 19 | 6 |
1074 | If this is your first time here, let me explain our farm to table to trash concept! | 1.3333 | 0.05688 | 105 | 76 | 23 | 6 |
1075 | The Manager has decided to honor your Groupon after all. | 1.3333 | 0.06258 | 99 | 74 | 17 | 8 |
1076 | I know this place got good reviews, but I think this takes Zero Waste too far. | 1.3333 | 0.05563 | 117 | 86 | 23 | 8 |
1077 | Tonight’s specials are Rubbish. | 1.3333 | 0.05581 | 108 | 78 | 24 | 6 |
1078 | The French call it L'anglais | 1.3333 | 0.05627 | 111 | 81 | 23 | 7 |
1079 | We’re out of everything, but you can have leftovers for thirty percent off. | 1.3333 | 0.05404 | 126 | 93 | 24 | 9 |
1080 | It's not so much "today's special." | 1.3333 | 0.05688 | 105 | 76 | 23 | 6 |
1081 | It's Never Too Early To Start Composting. | 1.3333 | 0.05521 | 126 | 94 | 22 | 10 |
1082 | The Chef read your last review. He says you can choose your own “garbage” this time… | 1.3333 | 0.06804 | 81 | 60 | 15 | 6 |
1083 | I’m afraid that at this late hour our menu is rather limited. | 1.3308 | 0.05503 | 130 | 98 | 21 | 11 |
1084 | I’m afraid he takes Yelp reviews too personally. | 1.3306 | 0.05577 | 124 | 93 | 21 | 10 |
1085 | I’m sorry, I thought you were finished with your phone | 1.3304 | 0.06016 | 115 | 88 | 16 | 11 |
1086 | I’m terribly sorry but we’re all out of aluminum foil swans. | 1.3304 | 0.05727 | 112 | 83 | 21 | 8 |
1087 | It's not for you. The people at the next table got food poisoning. | 1.3303 | 0.05837 | 109 | 81 | 20 | 8 |
1088 | Tonight's special is organic and wild caught. | 1.3303 | 0.05837 | 109 | 81 | 20 | 8 |
1089 | You’re right sir; the reviews said our food was garbage. | 1.3303 | 0.05981 | 109 | 82 | 18 | 9 |
1090 | Yes, the dumpster fire is served rare; and for you, madam? | 1.3303 | 0.05383 | 109 | 78 | 26 | 5 |
1091 | I believe you ordered this evening's special, Deja Vu Delight! | 1.3302 | 0.05800 | 106 | 78 | 21 | 7 |
1092 | Welcome to Haux Beau’s. A sustainable eatery. Let’s see what we have on the menu for you. | 1.3302 | 0.05643 | 106 | 77 | 23 | 6 |
1093 | We understand you're big Houston Astro fans" | 1.3302 | 0.05643 | 106 | 77 | 23 | 6 |
1094 | Sorry for the wait. We are setting up the buffet table in a minute | 1.3302 | 0.05643 | 106 | 77 | 23 | 6 |
1095 | Did you ask if the food was locally sourced? | 1.3302 | 0.05482 | 106 | 76 | 25 | 5 |
1096 | You see him too? | 1.3302 | 0.06102 | 106 | 80 | 17 | 9 |
1097 | Yes, the salmon is sustainably raised and the beef is grass fed. However, I’m going to have to ask you to throw your next shitty question where it belongs. | 1.3302 | 0.06248 | 106 | 81 | 15 | 10 |
1098 | May I introduce you to our house percussionist? | 1.3301 | 0.06075 | 103 | 77 | 18 | 8 |
1099 | We're the first zero-waste restaurant in the city. | 1.3301 | 0.05753 | 103 | 75 | 22 | 6 |
1100 | To make up for your disappointing experience, please accept a complimentary dessert. | 1.3300 | 0.06204 | 100 | 75 | 17 | 8 |
1101 | we'd like you to choose a rat for your ratatouille | 1.3300 | 0.06522 | 100 | 77 | 13 | 10 |
1102 | No, sir, I assure you the restaurant workers strike has not affected our fine establishment. | 1.3300 | 0.05515 | 100 | 71 | 25 | 4 |
1103 | Today’s special is chicken au pot à la salmonella. | 1.3299 | 0.05623 | 97 | 69 | 24 | 4 |
1104 | It's part of our new farm to table, table to trash program. | 1.3298 | 0.06123 | 94 | 69 | 19 | 6 |
1105 | We are not using menus but we can give you idea of what people have liked and disliked. | 1.3298 | 0.06123 | 94 | 69 | 19 | 6 |
1106 | Yes...at our establishment, we proudly serve farm-to-table and table-to-compost. | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1107 | And so you see, sir, the lady at table 4 was supposed to get that piece of cake. We are going to need that engagement ring back ASAP. | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1108 | The chef apologizes for the fingertip in the soup and says dessert is on the house. | 1.3297 | 0.06454 | 91 | 68 | 16 | 7 |
1109 | I apologize for the delay but we're out of doggy bags and had to improvise. | 1.3295 | 0.06201 | 88 | 64 | 19 | 5 |
1110 | Ah, vegans you say… | 1.3295 | 0.05987 | 88 | 63 | 21 | 4 |
1111 | And for tonight’s special, the 2021 table side dumpster fire! | 1.3295 | 0.06609 | 88 | 66 | 15 | 7 |
1112 | And our back of the house special tonight is pick-of-the-litter. | 1.3294 | 0.07177 | 85 | 66 | 10 | 9 |
1113 | Get in | 1.3293 | 0.06025 | 82 | 58 | 21 | 3 |
1114 | Yes the trash is free range, gluten free, and Paleo. | 1.3293 | 0.05770 | 82 | 57 | 23 | 2 |
1115 | welcome to Outback | 1.3291 | 0.07143 | 79 | 60 | 12 | 7 |
1116 | You've heard of farm to table? We're table to garbage | 1.3277 | 0.05352 | 119 | 87 | 25 | 7 |
1117 | We take sustainability, recycling and organic foods very seriously. Let me show you today’s special | 1.3277 | 0.05483 | 119 | 88 | 23 | 8 |
1118 | This little specialty has quite the nose...”” | 1.3276 | 0.05015 | 116 | 82 | 30 | 4 |
1119 | Tonight's special is last night's special. | 1.3274 | 0.05250 | 113 | 81 | 27 | 5 |
1120 | It's a table to farm concept. | 1.3274 | 0.05399 | 113 | 82 | 25 | 6 |
1121 | I’m sorry but we only have yesterday’s leftovers right now. | 1.3273 | 0.05496 | 110 | 80 | 24 | 6 |
1122 | Are you dining in, or will this be take-out? | 1.3273 | 0.05496 | 110 | 80 | 24 | 6 |
1123 | But monsieur, you ordered the poubelle, not poulet belle | 1.3273 | 0.05792 | 110 | 82 | 20 | 8 |
1124 | I guess I ordered the de ordures instead of the hors d’oeuvres. | 1.3273 | 0.06073 | 110 | 84 | 16 | 10 |
1125 | We can show you what’s left of our last order of tonight’s special. | 1.3271 | 0.05754 | 107 | 79 | 21 | 7 |
1126 | You asked for an immersive experience of the local street cuisine | 1.3271 | 0.05905 | 107 | 80 | 19 | 8 |
1127 | Olive Garden anyone? | 1.3271 | 0.05754 | 107 | 79 | 21 | 7 |
1128 | Your credit card was declined, and I was instructed to cut you up into small pieces and throw you away. | 1.3271 | 0.05905 | 107 | 80 | 19 | 8 |
1129 | It's all you can eat." | 1.3269 | 0.06025 | 104 | 78 | 18 | 8 |
1130 | Our recycling program may be going too far. | 1.3269 | 0.05707 | 104 | 76 | 22 | 6 |
1131 | If you're ready to order... we'll be closing soon, but take your time. | 1.3269 | 0.06025 | 104 | 78 | 18 | 8 |
1132 | Sorry, we didn't find the lady's teeth in the garbage! | 1.3269 | 0.05370 | 104 | 74 | 26 | 4 |
1133 | Our dinner special has been kept under lid for several days. | 1.3269 | 0.05370 | 104 | 74 | 26 | 4 |
1134 | Be careful, the trash can is very hot. | 1.3269 | 0.05370 | 104 | 74 | 26 | 4 |
1135 | We're closing but we've got some options. | 1.3267 | 0.05821 | 101 | 74 | 21 | 6 |
1136 | We have a new wholesaler. | 1.3267 | 0.06151 | 101 | 76 | 17 | 8 |
1137 | All our food is locally sourced from behind better restaurants. | 1.3267 | 0.06151 | 101 | 76 | 17 | 8 |
1138 | Not to worry. There seems to have been a mixup in the kitchen. | 1.3267 | 0.05648 | 101 | 73 | 23 | 5 |
1139 | Some of our diners are finding the transition to indoor dining difficult . . . perhaps this might help. | 1.3267 | 0.05988 | 101 | 75 | 19 | 7 |
1140 | For your jokes, sir. | 1.3267 | 0.06151 | 101 | 76 | 17 | 8 |
1141 | It may be a bit much, but our recycling program is Michelin rated 4 stars. | 1.3265 | 0.05761 | 98 | 71 | 22 | 5 |
1142 | ...well we can show you directly our less popular specials | 1.3265 | 0.06115 | 98 | 73 | 18 | 7 |
1143 | Yes, it's all recycled. | 1.3263 | 0.06068 | 95 | 70 | 19 | 6 |
1144 | Welcome! We hope you enjoy your dinner but just in case... | 1.3263 | 0.06427 | 95 | 72 | 15 | 8 |
1145 | You asked for everything but the kitchen sink, Sir" | 1.3261 | 0.06577 | 92 | 70 | 14 | 8 |
1146 | Now we are also a table to garbage truck restaurant. | 1.3261 | 0.06203 | 92 | 68 | 18 | 6 |
1147 | We're the top zero-waste restaurant in town. | 1.3261 | 0.05806 | 92 | 66 | 22 | 4 |
1148 | We are honored that Oscar will be joining you for dinner. | 1.3253 | 0.06439 | 83 | 61 | 17 | 5 |
1149 | I will be right back with those appetizers... | 1.3250 | 0.05314 | 120 | 88 | 25 | 7 |
1150 | Are you familiar with yesterday’s specials? | 1.3250 | 0.05181 | 120 | 87 | 27 | 6 |
1151 | You want that to go? | 1.3250 | 0.06602 | 80 | 59 | 16 | 5 |
1152 | For the smallest possible footprint, we recommend can to table. | 1.3248 | 0.05126 | 117 | 84 | 28 | 5 |
1153 | You're in luck, my brother found one last piece of our rum cheesecake for your dessert. Coffee? | 1.3248 | 0.05672 | 117 | 88 | 20 | 9 |
1154 | We made some calls, based on how you’ve treated the staff this evening, and your ride is here. | 1.3248 | 0.05926 | 117 | 90 | 16 | 11 |
1155 | It was aged in our very own cellar. | 1.3247 | 0.06778 | 77 | 57 | 15 | 5 |
1156 | OK, yeah, you wanted the locally sourced option. | 1.3246 | 0.05502 | 114 | 84 | 23 | 7 |
1157 | Okay, but we don't usually show the marinated steak before cooking it. | 1.3246 | 0.05359 | 114 | 83 | 25 | 6 |
1158 | Before we get started, Jeff will ask you a couple of questions about your reviews. He has saved them all. | 1.3246 | 0.05777 | 114 | 86 | 19 | 9 |
1159 | And for those on a tight budget... | 1.3246 | 0.05359 | 114 | 83 | 25 | 6 |
1160 | You are what you eat. | 1.3243 | 0.05602 | 111 | 82 | 22 | 7 |
1161 | Sir you said you would like to be treated like a celebrity we have chosen Oscar the grouch. | 1.3243 | 0.05888 | 111 | 84 | 18 | 9 |
1162 | While we are out of all the entrees, we do have a new smorgasbord option. | 1.3241 | 0.05555 | 108 | 79 | 23 | 6 |
1163 | It's our new green menu. | 1.3241 | 0.05066 | 108 | 76 | 29 | 3 |
1164 | After the Restaurant Critic called our food garbage, we decided to start serving it! | 1.3241 | 0.05555 | 108 | 79 | 23 | 6 |
1165 | I'm very sorry, our barman misunderstand what you meant when you asked for your martini extra dirty | 1.3238 | 0.06127 | 105 | 80 | 16 | 9 |
1166 | ...and may I present you today's Chef's Special... Coq au Bin. | 1.3238 | 0.05820 | 105 | 78 | 20 | 7 |
1167 | The chef has reviewed the substitutions and omissions you’ve requested and wants to prepare a meal for you table side. | 1.3235 | 0.06099 | 102 | 77 | 17 | 8 |
1168 | Dumpster diving is the latest trend! | 1.3232 | 0.06062 | 99 | 74 | 18 | 7 |
1169 | We heard you work for Yelp. | 1.3229 | 0.06194 | 96 | 72 | 17 | 7 |
1170 | Today's special is to die for | 1.3229 | 0.05829 | 96 | 70 | 21 | 5 |
1171 | Welcome to Le Spicy Trough. Here's comes Larry with our specials. | 1.3226 | 0.05438 | 124 | 93 | 22 | 9 |
1172 | Perhaps you'd like to see last night's specials. | 1.3226 | 0.05953 | 93 | 68 | 20 | 5 |
1173 | Our menu has changed. | 1.3226 | 0.06146 | 93 | 69 | 18 | 6 |
1174 | Our catch of the day is of the feline variety | 1.3226 | 0.06146 | 93 | 69 | 18 | 6 |
1175 | Here is your filet mignon - you wanted it well done correct ? | 1.3226 | 0.06334 | 93 | 70 | 16 | 7 |
1176 | Our chef is his own worst critic.. | 1.3222 | 0.06085 | 90 | 66 | 19 | 5 |
1177 | Nothing goes to waste. | 1.3222 | 0.05876 | 90 | 65 | 21 | 4 |
1178 | Our special tonight addresses climate change, food waste, and recycling. | 1.3222 | 0.06286 | 90 | 67 | 17 | 6 |
1179 | Your last review said the food here was garbage. So back at you. | 1.3222 | 0.05434 | 90 | 63 | 25 | 2 |
1180 | The Chef says you may not order anything new until you finish every bite of the beef stroganoff from last week. | 1.3218 | 0.06006 | 87 | 63 | 20 | 4 |
1181 | Need a menu or have you seen enough? | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1182 | We're obliged to inform you that your gift card is for our limited menu. | 1.3218 | 0.05779 | 87 | 62 | 22 | 3 |
1183 | I assumed you accidentally ordered it well done, so I took the liberty of throwing it out for you. | 1.3217 | 0.05733 | 115 | 87 | 19 | 9 |
1184 | The chef recommends last week's special. | 1.3217 | 0.05174 | 115 | 83 | 27 | 5 |
1185 | We saw your Yelp review. | 1.3217 | 0.05024 | 115 | 82 | 29 | 4 |
1186 | The Hobo Buffet. Excellent choice. | 1.3217 | 0.05599 | 115 | 86 | 21 | 8 |
1187 | When your food arrives, just throw it here. Saves the trouble of trying to eat it | 1.3214 | 0.05842 | 112 | 85 | 18 | 9 |
1188 | Just don't ask him if the fish is fresh. | 1.3214 | 0.05262 | 112 | 81 | 26 | 5 |
1189 | Ah! And here comes Andre with this evenings specials | 1.3214 | 0.05262 | 112 | 81 | 26 | 5 |
1190 | Tonight's special is steak ala Oscar the Grouch. | 1.3214 | 0.05262 | 112 | 81 | 26 | 5 |
1191 | I'm afraid the buffet options are somewhat limited tonight. | 1.3211 | 0.05512 | 109 | 80 | 23 | 6 |
1192 | Now for your donation to the stimulus recovery program. | 1.3211 | 0.05512 | 109 | 80 | 23 | 6 |
1193 | It's the newest trend in eco-friendly food sourcing: garbage-to-table. | 1.3211 | 0.05355 | 109 | 79 | 25 | 5 |
1194 | Due to lack of truck drivers, fresh food deliveries are on hold. | 1.3211 | 0.05355 | 109 | 79 | 25 | 5 |
1195 | Would you care for seconds? | 1.3208 | 0.05113 | 106 | 75 | 28 | 3 |
1196 | Masks? Are you serious? | 1.3208 | 0.05773 | 106 | 79 | 20 | 7 |
1197 | Before we start, Is this your first time dining with us?…. | 1.3208 | 0.05453 | 106 | 77 | 24 | 5 |
1198 | Welcome to the future of dining: Farm-to-table-to-worm-farm. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1199 | We guarantee that it will taste better than it looks. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1200 | We like to plan ahead in case you don't like our food. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1201 | Compliments from the chef. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1202 | Welcome to the street food festival | 1.3204 | 0.05724 | 103 | 76 | 21 | 6 |
1203 | Chef has created a menu specifically for you. | 1.3203 | 0.04952 | 128 | 93 | 29 | 6 |
1204 | We're short-staffed. Could you clean your plates? | 1.3200 | 0.06010 | 100 | 75 | 18 | 7 |
1205 | Would you like to start with an appetizer? | 1.3200 | 0.05664 | 100 | 73 | 22 | 5 |
1206 | And here is your freegan dinner for two. | 1.3200 | 0.05840 | 100 | 74 | 20 | 6 |
1207 | I’m sorry, but we’re going to have to take the tablecloth too | 1.3200 | 0.04765 | 125 | 89 | 32 | 4 |
1208 | The zero-waste tasting menu for two. Excellent choice. | 1.3200 | 0.06620 | 75 | 55 | 16 | 4 |
1209 | Our soup du jour is an all-natural, responsibly sourced stew served straight from the can. | 1.3196 | 0.05589 | 97 | 70 | 23 | 4 |
1210 | You've heard of farm to table? Well, we do compost to table. | 1.3196 | 0.05394 | 97 | 69 | 25 | 3 |
1211 | For dessert this evening, we have a MAGA pudding, prepared tableside | 1.3196 | 0.06139 | 97 | 73 | 17 | 7 |
1212 | Our most recent farm to table offering bypasses the kitchen altogether | 1.3193 | 0.05328 | 119 | 88 | 24 | 7 |
1213 | We have a no leftovers policy. | 1.3191 | 0.05286 | 94 | 66 | 26 | 2 |
1214 | Could I interest you in the "soup de yesterjour?" | 1.3190 | 0.05691 | 116 | 88 | 19 | 9 |
1215 | Might I recommend starting the evening off with a selection from our locally sourced fermented amuse bouche | 1.3190 | 0.06073 | 116 | 91 | 13 | 12 |
1216 | The chef believes amuse bouche is overrated. | 1.3190 | 0.05281 | 116 | 85 | 25 | 6 |
1217 | Here’s Carl with tonight’s specials... | 1.3187 | 0.06227 | 91 | 68 | 17 | 6 |
1218 | and I believe you two had the street food special | 1.3187 | 0.06227 | 91 | 68 | 17 | 6 |
1219 | We're a trash-to-table restaurant. | 1.3186 | 0.05518 | 113 | 84 | 22 | 7 |
1220 | We're out of our specials but we have a reduced-price 'point-to' option from our unfinished outdoor meals. | 1.3182 | 0.05766 | 110 | 83 | 19 | 8 |
1221 | I'm afraid that the violinist is out sick, but luckily your waiter was an understudy in Stomp. | 1.3182 | 0.06574 | 88 | 67 | 14 | 7 |
1222 | Ah! Yes. To, as we say, cleanse the palate. | 1.3182 | 0.05620 | 110 | 82 | 21 | 7 |
1223 | I apologize, but ransomware has limited our locally sourced ingredients to whatever you would like to select from this can. | 1.3182 | 0.05949 | 88 | 64 | 20 | 4 |
1224 | Yes, we are able to make exceptions to our zero waste dining. | 1.3182 | 0.05620 | 110 | 82 | 21 | 7 |
1225 | I’m very sorry, but frankly, I’m not sure what’s going on either. | 1.3182 | 0.06164 | 88 | 65 | 18 | 5 |
1226 | We regret we only have one ‘critic’s choice’ entree left this evening.” | 1.3178 | 0.05727 | 107 | 80 | 20 | 7 |
1227 | Please accept my apologies. Your server is a bit of a grouch. | 1.3176 | 0.06309 | 85 | 63 | 17 | 5 |
1228 | Alfonso is bringing out tonight's special. | 1.3176 | 0.05849 | 85 | 61 | 21 | 3 |
1229 | While our special tonight isn't to everyone's liking, the dining experience itself is memorable. | 1.3173 | 0.05339 | 104 | 75 | 25 | 4 |
1230 | We also offer free meals, and it looks like those options are on their way over | 1.3173 | 0.05840 | 104 | 78 | 19 | 7 |
1231 | You may have heard, there's a problem with the supply chain." | 1.3173 | 0.05511 | 104 | 76 | 23 | 5 |
1232 | For the next dish in our tasting menu I suggest you close your eyes and concentrate on the multiple varieties of earthy and fruity aromas. | 1.3173 | 0.06151 | 104 | 80 | 15 | 9 |
1233 | Mam, sir, we GUARANTEE our racoon steak is local. | 1.3173 | 0.06151 | 104 | 80 | 15 | 9 |
1234 | I'm sorry to tell you this...but we only have junk food today. | 1.3171 | 0.06693 | 82 | 62 | 14 | 6 |
1235 | So sorry, we thought you’d finished | 1.3171 | 0.06693 | 82 | 62 | 14 | 6 |
1236 | You asked for yesterday’s special? | 1.3168 | 0.05790 | 101 | 75 | 20 | 6 |
1237 | We couldn’t find a replacement for our last chef, so we hired a raccoon. His menu is unorthodox, but everything is local. | 1.3168 | 0.06282 | 101 | 78 | 14 | 9 |
1238 | After sending back their meal three times, the chef wanted them to take their pick. | 1.3168 | 0.05790 | 101 | 75 | 20 | 6 |
1239 | Before we serve your meal, monsieur, we wish to confirm that we understood your French. | 1.3168 | 0.05959 | 101 | 76 | 18 | 7 |
1240 | Next up is our chef's dyslexic take on truffled mashed potatoes. | 1.3165 | 0.06630 | 79 | 59 | 15 | 5 |
1241 | Here comes my brother now. Albert is also our chef and sommelier. | 1.3163 | 0.06085 | 98 | 74 | 17 | 7 |
1242 | Welcome to Waste Not, Want Not. Anthony will bring you the menu. | 1.3163 | 0.05542 | 98 | 71 | 23 | 4 |
1243 | If you don’t have a mask you’re going to have to pick one from the mask bin. | 1.3163 | 0.06085 | 98 | 74 | 17 | 7 |
1244 | I see that you changed your mind about a to-go bag | 1.3158 | 0.05333 | 114 | 84 | 24 | 6 |
1245 | Of course the food is fresh!! | 1.3158 | 0.05333 | 114 | 84 | 24 | 6 |
1246 | All the ingredients are locally sourced. | 1.3153 | 0.05427 | 111 | 82 | 23 | 6 |
1247 | Tonight we're featuring an encore presentation by "Oscar the Grouch". | 1.3153 | 0.05721 | 111 | 84 | 19 | 8 |
1248 | Compost is the new kale | 1.3153 | 0.05721 | 111 | 84 | 19 | 8 |
1249 | And rounding out the your dinning experience tonight is a great table side dumpster fire , you can actually smell notes of 2020 . 🔥🔥🔥 | 1.3153 | 0.05721 | 111 | 84 | 19 | 8 |
1250 | The Busboy never returned after we reopened the restaurant, so we had to go to "Plan B". | 1.3152 | 0.06359 | 92 | 70 | 15 | 7 |
1251 | We read your previous Yelp review. | 1.3152 | 0.06169 | 92 | 69 | 17 | 6 |
1252 | Monsieur, the chef read how you trashed his special on Yelp during your last visit and has prepared something special for you | 1.3152 | 0.05972 | 92 | 68 | 19 | 5 |
1253 | While dining, please enjoy Luigi's one-man rendition of the hit musical, Stomp. | 1.3151 | 0.06433 | 73 | 53 | 17 | 3 |
1254 | Our food is eco-friendly & locally-sourced. | 1.3148 | 0.05527 | 108 | 80 | 22 | 6 |
1255 | On second thought, I'll just use the bathroom at home. | 1.3148 | 0.05681 | 108 | 81 | 20 | 7 |
1256 | Farm to fork is so old hat. We go from guest to garbage. | 1.3148 | 0.05681 | 108 | 81 | 20 | 7 |
1257 | The chef says he has something else to suit your limited budget | 1.3146 | 0.06105 | 89 | 66 | 18 | 5 |
1258 | We're serving racoon family style tonight. | 1.3143 | 0.05792 | 105 | 79 | 19 | 7 |
1259 | Sir, the trash comes from a Michelin three star restaurant. | 1.3143 | 0.04938 | 105 | 74 | 29 | 2 |
1260 | Our Steak Oscar is one of a kind. | 1.3143 | 0.05948 | 105 | 80 | 17 | 8 |
1261 | No Marcel, I said he wanted to dump her, not a dumpster | 1.3143 | 0.05948 | 105 | 80 | 17 | 8 |
1262 | Well you did send it back, what did you expect? | 1.3143 | 0.05466 | 105 | 77 | 23 | 5 |
1263 | We prefer the term eco-friendly. | 1.3140 | 0.05792 | 86 | 62 | 21 | 3 |
1264 | Louis will now show you tonight’s prix fixe menu items | 1.3140 | 0.06462 | 86 | 65 | 15 | 6 |
1265 | Before Berto begins playing, may I suggest two very strong drinks? | 1.3140 | 0.06024 | 86 | 63 | 19 | 4 |
1266 | My apologies, but we had some confusion in the kitchen about preparing your doggie bag. | 1.3140 | 0.06462 | 86 | 65 | 15 | 6 |
1267 | Compliments of the raccoons at table 7. | 1.3140 | 0.06024 | 86 | 63 | 19 | 4 |
1268 | The chef does not suffer criticism well. | 1.3137 | 0.05742 | 102 | 76 | 20 | 6 |
1269 | We put the stress on the second syllable. | 1.3137 | 0.05742 | 102 | 76 | 20 | 6 |
1270 | Perhaps next time Monsieur would prefer the English menu. | 1.3137 | 0.05908 | 102 | 77 | 18 | 7 |
1271 | Please accept our humblest options….. | 1.3131 | 0.05858 | 99 | 74 | 19 | 6 |
1272 | Not to worry. We’re all fully vaccinated. | 1.3131 | 0.05858 | 99 | 74 | 19 | 6 |
1273 | DO NOT ask about the chef’s special—he’s having a very bad day! | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1274 | We're doing our best to accommodate your request for an outdoor dining experience | 1.3125 | 0.05234 | 112 | 82 | 25 | 5 |
1275 | And now, yesterday's special. | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1276 | Alphonse will tell you about today’s special. | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1277 | Just in case it wasn't your accent, we're bringing your what you ordered. | 1.3125 | 0.05981 | 96 | 72 | 18 | 6 |
1278 | Since you asked about our senior specials. | 1.3125 | 0.06508 | 96 | 75 | 12 | 9 |
1279 | Do you have a different card you would like me to try? Otherwise, restaurant policy requires all items be...returned. | 1.3125 | 0.05602 | 96 | 70 | 22 | 4 |
1280 | All we have are leftovers | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1281 | It has not been our pleasure to serve you. Here are your just desserts. | 1.3125 | 0.05602 | 96 | 70 | 22 | 4 |
1282 | Yes, here’s Jimmy with your take-out container. | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1283 | Good news, we found some salmon after all. | 1.3125 | 0.06162 | 96 | 73 | 16 | 7 |
1284 | I'm afraid you should have given us your coat at the door, sir. | 1.3120 | 0.05378 | 125 | 95 | 21 | 9 |
1285 | Why do you ask? | 1.3119 | 0.05636 | 109 | 82 | 20 | 7 |
1286 | Why, yes, you can look at yesterday's specials. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1287 | Our kitchen suggests yesterday’s Seafood Truffle Pasta from La Bernadin | 1.3118 | 0.05716 | 93 | 68 | 21 | 4 |
1288 | As you can see ... no scraps, slop or debris. Everybody likes our food. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1289 | I'm afraid we're out of everything except for the canned ham. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1290 | We ran out of today's special, but we're offering yesterday's. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1291 | May I present this week's "scavenger special" | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1292 | And for our latest avant garde farm to table approach: hors d’oeuvres a la compost. So organic. So earthy. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1293 | Listen man, this is the Peter Luger’s experience. | 1.3118 | 0.06483 | 93 | 72 | 13 | 8 |
1294 | Yes, the oysters are buck-a-shuck, but you get to do the shucking. | 1.3115 | 0.05085 | 122 | 90 | 26 | 6 |
1295 | You've eaten here before... | 1.3113 | 0.05080 | 106 | 76 | 27 | 3 |
1296 | Here is Luigi to show you our special menu for people who have a history of not tipping. Bon appetit! | 1.3113 | 0.05586 | 106 | 79 | 21 | 6 |
1297 | Ah, monsieur! Bistro means 'recycle' in French. | 1.3111 | 0.06047 | 90 | 67 | 18 | 5 |
1298 | I”ll warn you, the chef doesn’t react well to insults. | 1.3111 | 0.06250 | 90 | 68 | 16 | 6 |
1299 | Unfortunately we are now under new racoon management since the last time you were here. | 1.3107 | 0.05858 | 103 | 78 | 18 | 7 |
1300 | I don't know why they call this place a dump | 1.3107 | 0.05694 | 103 | 77 | 20 | 6 |
1301 | The same as you had last time, Sir? No problem. | 1.3107 | 0.06019 | 103 | 79 | 16 | 8 |
1302 | I'm terribly sorry, sir; but our restroom is out of service. | 1.3107 | 0.05694 | 103 | 77 | 20 | 6 |
1303 | And from our new l' ordures menu. | 1.3107 | 0.05694 | 103 | 77 | 20 | 6 |
1304 | I'm terribly sorry, but Chef Lacroix was very angry and upset about your comments on facebook last week regarding the steamed salmon. | 1.3103 | 0.06185 | 87 | 65 | 17 | 5 |
1305 | I understand, but during the pandemic seating we found it much more efficient. | 1.3103 | 0.06185 | 87 | 65 | 17 | 5 |
1306 | Let's take a look at the catch of the day. | 1.3100 | 0.05808 | 100 | 75 | 19 | 6 |
1307 | We're closing shortly.... Eeer... But cold snacks are still available. | 1.3100 | 0.05260 | 100 | 72 | 25 | 3 |
1308 | Would you care to see our specials? | 1.3100 | 0.05449 | 100 | 73 | 23 | 4 |
1309 | Honey, are you sure we want to be part of this Tik Tok challenge? | 1.3099 | 0.07118 | 71 | 54 | 12 | 5 |
1310 | Apparently the chicken was bad and we have a line at the bathroom. | 1.3097 | 0.05633 | 113 | 86 | 19 | 8 |
1311 | This just saves a lot of time. | 1.3097 | 0.04882 | 113 | 81 | 29 | 3 |
1312 | I strongly urge you to accept the Chef's recommendations this evening. | 1.3097 | 0.05772 | 113 | 87 | 17 | 9 |
1313 | Our violinist quit, so our owner will entertain you with a selection from 'Stomp'. | 1.3097 | 0.05772 | 113 | 87 | 17 | 9 |
1314 | I'm deeply sorry, all we have left is food for thought. | 1.3097 | 0.05345 | 113 | 84 | 23 | 6 |
1315 | Serving after closing is unusual, but I am sure the chef could whip you up something. | 1.3095 | 0.05221 | 126 | 95 | 23 | 8 |
1316 | Yes, we remember the last time. | 1.3095 | 0.06770 | 84 | 65 | 12 | 7 |
1317 | The presentation may be lacking, but I assure you, the food is delicious. | 1.3093 | 0.05744 | 97 | 72 | 20 | 5 |
1318 | It's a new take on farm-to-table..... | 1.3093 | 0.05928 | 97 | 73 | 18 | 6 |
1319 | As you didn’t like the chef’s first creation, he is now suggesting a different option”. | 1.3091 | 0.05441 | 110 | 82 | 22 | 6 |
1320 | …and here comes Henry to take you through this evenings ‘up-cycled’ menu in which you are sure to find rare treats for the conscientious diner. | 1.3091 | 0.05739 | 110 | 84 | 18 | 8 |
1321 | That’s Pierre, my twin brother. And here, just back from Le Cordon Bleu, is Oscar le Grouch, with your soup du jour. | 1.3086 | 0.06722 | 81 | 62 | 13 | 6 |
1322 | Please help yourself to our unlimited salad can | 1.3086 | 0.06722 | 81 | 62 | 13 | 6 |
1323 | If you can’t pay for it, you’re going to have to return it. | 1.3086 | 0.06489 | 81 | 61 | 15 | 5 |
1324 | I can assure you. We are completely out of that entree. | 1.3085 | 0.05863 | 94 | 70 | 19 | 5 |
1325 | You should have read the back of the gift card. | 1.3085 | 0.05863 | 94 | 70 | 19 | 5 |
1326 | ''Sir. THAT is an ice bucket.'' | 1.3085 | 0.06241 | 94 | 72 | 15 | 7 |
1327 | As we reduced our kitchen staff, my colleague will show you shortly what we have left from yesterday | 1.3085 | 0.06055 | 94 | 71 | 17 | 6 |
1328 | We have brought a sampling of previous dishes, so that you may select from there. | 1.3084 | 0.05698 | 107 | 81 | 19 | 7 |
1329 | Your waiter will be pleased to show you our specials of the day | 1.3084 | 0.05041 | 107 | 77 | 27 | 3 |
1330 | We can still bring the charm of outdoor dining to your indoor experience | 1.3084 | 0.05851 | 107 | 82 | 17 | 8 |
1331 | Now I would like to discuss the chef's specials that didn't make tonight's menu. | 1.3083 | 0.05397 | 120 | 91 | 21 | 8 |
1332 | ’Deconstructed’ is so 2019. We are proud to now serve ‘compost’ | 1.3077 | 0.05479 | 104 | 77 | 22 | 5 |
1333 | Well if you're going to be a grouch we'll treat you like one. | 1.3077 | 0.05810 | 104 | 79 | 18 | 7 |
1334 | In our effort to address global food waste, we curate only the highest quality "repurposed ingredients". | 1.3077 | 0.05782 | 91 | 67 | 20 | 4 |
1335 | I think you will find our new street-to-table menu to be highly sustainable | 1.3077 | 0.05127 | 104 | 75 | 26 | 3 |
1336 | we offer a unique circular culinary experience | 1.3077 | 0.05647 | 104 | 78 | 20 | 6 |
1337 | Do you prefer still or festering? | 1.3077 | 0.07369 | 78 | 62 | 8 | 8 |
1338 | An unforgettable, yet fitting sensory experience for the age we live in. | 1.3077 | 0.06190 | 91 | 69 | 16 | 6 |
1339 | Jacques will now be sharing the latest catch from our sustainability menu. | 1.3077 | 0.05479 | 104 | 77 | 22 | 5 |
1340 | ‘As you’re seated at the VIP table you get first pick of the leftovers”. | 1.3077 | 0.05624 | 117 | 90 | 18 | 9 |
1341 | We also offer dumpster diving. | 1.3077 | 0.06385 | 91 | 70 | 14 | 7 |
1342 | Would you like to see the todays special? | 1.3070 | 0.04846 | 114 | 82 | 29 | 3 |
1343 | Tonight you have your choice of appetizers. | 1.3069 | 0.06092 | 101 | 78 | 15 | 8 |
1344 | We offer a compost to table menu. | 1.3069 | 0.05758 | 101 | 76 | 19 | 6 |
1345 | It’s part of our anti-wasting policy | 1.3069 | 0.05403 | 101 | 74 | 23 | 4 |
1346 | Chef Oscar would like to address your complaints regarding the temperature of the food | 1.3069 | 0.05927 | 101 | 77 | 17 | 7 |
1347 | You did mention when you made the reservation that you purchased a Groupon... | 1.3069 | 0.05758 | 101 | 76 | 19 | 6 |
1348 | And here comes the palate cleanser... | 1.3069 | 0.05403 | 101 | 74 | 23 | 4 |
1349 | Can I offer you the lockdown special? | 1.3069 | 0.05217 | 101 | 73 | 25 | 3 |
1350 | We've had to rethink our supply line. | 1.3068 | 0.06334 | 88 | 67 | 15 | 6 |
1351 | And today's special from the Early Bird Economy Menu... | 1.3068 | 0.06925 | 88 | 70 | 9 | 9 |
1352 | Chef Gus will present our 'Recycle Specials' for your perusal.. | 1.3068 | 0.05907 | 88 | 65 | 19 | 4 |
1353 | If you’re not going to eat it, Oscar will. | 1.3068 | 0.05907 | 88 | 65 | 19 | 4 |
1354 | As I recall, you don't like to tip. | 1.3067 | 0.07096 | 75 | 58 | 11 | 6 |
1355 | It's prepared just as you described in your last review. | 1.3067 | 0.06288 | 75 | 55 | 17 | 3 |
1356 | Oh. I can assure you it's fresh. | 1.3061 | 0.05694 | 98 | 73 | 20 | 5 |
1357 | Our farm to table approach hit a few snags | 1.3061 | 0.05506 | 98 | 72 | 22 | 4 |
1358 | To submit your caption, leave it on the table. This man will review it shortly | 1.3061 | 0.06390 | 98 | 77 | 12 | 9 |
1359 | Your welcome to have last week's specials for 50 % off... | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1360 | OH look! The main course just arrived. | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1361 | Yes,we are a compost to farm to table to compost restaurant. | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1362 | Voila! The Vomitorium. | 1.3056 | 0.07032 | 72 | 55 | 12 | 5 |
1363 | I don't recommend the trash can nachos. | 1.3056 | 0.05172 | 108 | 79 | 25 | 4 |
1364 | My sincere apologies. Good help is sparce these days. Through the back, Melvin, THE BACK! | 1.3056 | 0.06748 | 72 | 54 | 14 | 4 |
1365 | While I get your drinks, Herman will perform his favourites from the soundtrack of “ Stomp!” | 1.3053 | 0.06000 | 95 | 72 | 17 | 6 |
1366 | You always complain that the food here is garbage...let me show you!!! | 1.3051 | 0.05582 | 118 | 91 | 18 | 9 |
1367 | Chef the Grouch was ... ehem …not fond of your review. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1368 | I'm so sorry that you had to hear that. You'll be happy to know that we're firing Oscar as front of house" | 1.3049 | 0.06873 | 82 | 64 | 11 | 7 |
1369 | We have the right to refuse service. | 1.3049 | 0.06651 | 82 | 63 | 13 | 6 |
1370 | So how adventurous did you say you’re feeling? | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1371 | 'Close the loop recycling' is Chef's Specialty | 1.3048 | 0.05086 | 105 | 76 | 26 | 3 |
1372 | The hors d'ouvres are fresh from the "garden." | 1.3043 | 0.06132 | 92 | 70 | 16 | 6 |
1373 | Is the fish fresh? | 1.3043 | 0.05934 | 92 | 69 | 18 | 5 |
1374 | The Special is always prepared tableside. | 1.3043 | 0.06324 | 92 | 71 | 14 | 7 |
1375 | We call this not so happy hour. | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1376 | Tonight we're serving from our farm-to-garbage menu. | 1.3039 | 0.06040 | 102 | 79 | 15 | 8 |
1377 | Here comes your salad! | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1378 | Yes we have a few items not on our regular menu that might be in your budget. | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1379 | The chef is sending out the Vegan option. | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1380 | Courtesy of the chef. | 1.3039 | 0.05174 | 102 | 74 | 25 | 3 |
1381 | Yes, we also do takeout. | 1.3039 | 0.05536 | 102 | 76 | 21 | 5 |
1382 | When they said dinner and a show, I wasn't expecting Beckett | 1.3039 | 0.05536 | 102 | 76 | 21 | 5 |
1383 | You’ve heard of the French Laundry… | 1.3039 | 0.05877 | 102 | 78 | 17 | 7 |
1384 | To cut down on costs, we’ve cut out the middleman. You order is going directly to the garbage. | 1.3038 | 0.06071 | 79 | 58 | 18 | 3 |
1385 | The busboy is out sick. This'll save several minutes. Thanks. | 1.3038 | 0.06826 | 79 | 61 | 12 | 6 |
1386 | We're asking customers to throw up before the meal rather than after." | 1.3038 | 0.06584 | 79 | 60 | 14 | 5 |
1387 | Yes, we still have yesterday's special available. | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
1388 | We're reducing our carbon footprint and had to recycle last week's menu | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
1389 | If you can't afford to pay our prices, you're welcome to eat our table scraps at a discounted rate. | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
1390 | You can nibble at our leftovers to see what may interest you. | 1.3034 | 0.05628 | 89 | 65 | 21 | 3 |
1391 | The special for tonight is scrapple, which is made from kitchen scraps. | 1.3030 | 0.05644 | 99 | 74 | 20 | 5 |
1392 | We take the garbage out at nine, so I need you to promise that you'll finish everything on your plate. | 1.3030 | 0.05459 | 99 | 73 | 22 | 4 |
1393 | Next time Oscar the Grouch is the guest of honor, I’m calling in sick | 1.3030 | 0.05824 | 99 | 75 | 18 | 6 |
1394 | Go ahead and Yelp. There’s no WiFi for miles! | 1.3030 | 0.05824 | 99 | 75 | 18 | 6 |
1395 | We're starting a new culinary experiment derived from the theory of 'Garbage in, garbage out'. | 1.3028 | 0.05453 | 109 | 82 | 21 | 6 |
1396 | One Garbage Salad, for two, prepared tableside | 1.3028 | 0.05607 | 109 | 83 | 19 | 7 |
1397 | New chef. Saves time. | 1.3028 | 0.05453 | 109 | 82 | 21 | 6 |
1398 | Farm to table, table to trash. | 1.3025 | 0.05000 | 119 | 88 | 26 | 5 |
1399 | We’ll just leave the trash by you so we don’t have to do it. | 1.3023 | 0.06421 | 86 | 66 | 14 | 6 |
1400 | And now for the pheasant under trash. | 1.3023 | 0.06204 | 86 | 65 | 16 | 5 |
1401 | Looks like meat's back on the menu, boys! | 1.3021 | 0.05758 | 96 | 72 | 19 | 5 |
1402 | We actually do have an anti-vax section. | 1.3021 | 0.05946 | 96 | 73 | 17 | 6 |
1403 | No monsieur, I can't recommend a wine to go with your order. | 1.3021 | 0.06475 | 96 | 76 | 11 | 9 |
1404 | This place used to be a dump. | 1.3019 | 0.05714 | 106 | 81 | 18 | 7 |
1405 | Today’s special is raccoon fine dining. | 1.3019 | 0.05714 | 106 | 81 | 18 | 7 |
1406 | Why, yes. All of our ingredients are locally sourced. Why do you ask? | 1.3017 | 0.05506 | 116 | 89 | 19 | 8 |
1407 | Because of indoor table spacing requirements, irritating noise this evening will be provided by my brother. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
1408 | The manager said he’ll be right out to address your complaints. | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
1409 | What we lack in selection we make up for in portion size. | 1.3012 | 0.05617 | 83 | 60 | 21 | 2 |
1410 | Not many people order the Chefs Surprise. | 1.3012 | 0.06580 | 83 | 64 | 13 | 6 |
1411 | May I tempt you with something from our urban tureen? | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
1412 | Don’t mind Gerald, he’s serving the communal tables. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
1413 | You miss dining outside? We can accommodate that. | 1.3011 | 0.05677 | 93 | 69 | 20 | 4 |
1414 | We are short staffed these days. Now its farm-to-table as usual, table-to-compost bin and compost bin back to farm. | 1.3011 | 0.05879 | 93 | 70 | 18 | 5 |
1415 | Now for this next course we recommend you wear some gloves. | 1.3011 | 0.06448 | 93 | 73 | 12 | 8 |
1416 | Our apologies. We seem to be out of the Big Bird. May we interest you in a Grouch? | 1.3011 | 0.05467 | 93 | 68 | 22 | 3 |
1417 | I have to apologize for Maurice. I told him all our servers must have a can-do attitude and he takes thing quite literally. | 1.3011 | 0.05879 | 93 | 70 | 18 | 5 |
1418 | Sorry, we’re out of those, but would you care for the leftovers? | 1.3011 | 0.05021 | 93 | 66 | 26 | 1 |
1419 | Voila - our Save the Planet special!" | 1.3010 | 0.05490 | 103 | 77 | 21 | 5 |
1420 | Everything is recooked to your specifications | 1.3010 | 0.06145 | 103 | 81 | 13 | 9 |
1421 | Regarding the Yelp review you left after your last visit.... | 1.3009 | 0.05463 | 113 | 86 | 20 | 7 |
1422 | We pride ourselves on our locally sourced menu. | 1.3009 | 0.05463 | 113 | 86 | 20 | 7 |
1423 | Our new full life-cycle dining concept features compost-to-table. | 1.3009 | 0.05010 | 113 | 83 | 26 | 4 |
1424 | Well, that last review really nailed us so we decided to do away with any pretense. | 1.3009 | 0.05166 | 113 | 84 | 24 | 5 |
1425 | The chef's specialty tonight is fresh from the East River. | 1.3000 | 0.05412 | 100 | 74 | 22 | 4 |
1426 | I'm sorry, sir, the fresh fish is off the menu, but we can offer you canned salmon. | 1.3000 | 0.05371 | 120 | 92 | 20 | 8 |
1427 | We don't have a menu, our sustainability concept is Leftovers. | 1.3000 | 0.06409 | 90 | 70 | 13 | 7 |
1428 | Today's Menu is a deconstruction of our yesterday's menu | 1.3000 | 0.06409 | 90 | 70 | 13 | 7 |
1429 | Finding your dentures is important to us, but you’ll have to sort this out by yourself. | 1.3000 | 0.06512 | 80 | 61 | 14 | 5 |
1430 | Welcome to Hell's Kitchen. The kitchen is sending out some complimentary appetizers. | 1.3000 | 0.05946 | 100 | 77 | 16 | 7 |
1431 | I'm terribly sorry. We hadn't realized that there was a diamond engagement ring in the half finished tiramisu. | 1.3000 | 0.06856 | 70 | 53 | 13 | 4 |
1432 | Think of it as farm-to-table with an urban twist. | 1.3000 | 0.05795 | 90 | 67 | 19 | 4 |
1433 | Would you like to hear more about our fully sustainable menu? | 1.3000 | 0.05774 | 100 | 76 | 18 | 6 |
1434 | We don't like restaurant critics in here" | 1.3000 | 0.05774 | 100 | 76 | 18 | 6 |
1435 | No doggie bags. If you over-order, one of our highly trained recycling engineers will take care of everything. | 1.3000 | 0.05946 | 100 | 77 | 16 | 7 |
1436 | Because of supply chain issues, we have a new offering...garbage du jour." | 1.3000 | 0.05347 | 90 | 65 | 23 | 2 |
1437 | Today’s specials are the same as yesterday’s specials | 1.3000 | 0.05311 | 130 | 101 | 19 | 10 |
1438 | The food is excellent, but the Presentation somewhat crude. | 1.3000 | 0.05596 | 100 | 75 | 20 | 5 |
1439 | Excellent, we’d be happy to throw out the leftovers you’ll never actually eat. | 1.3000 | 0.05711 | 110 | 85 | 17 | 8 |
1440 | It might be an idea if you left now, sir. Quite fast. I'm afraid my brother doesn't take kindly to his food being criticised... | 1.3000 | 0.06211 | 90 | 69 | 15 | 6 |
1441 | We’re now offering al fresco dining indoors | 1.3000 | 0.06211 | 90 | 69 | 15 | 6 |
1442 | There are many good choices on the menu, but this one is clearly the pick of the litter. | 1.3000 | 0.06409 | 90 | 70 | 13 | 7 |
1443 | And a single barrel for the gentleman | 1.3000 | 0.06264 | 80 | 60 | 16 | 4 |
1444 | Yes, the garbage salad is big enough to share. | 1.3000 | 0.05412 | 100 | 74 | 22 | 4 |
1445 | Monsieur, When you attempted to order using your pathetic french to impress the lady, I assure you this is precisely what you asked for. | 1.3000 | 0.06113 | 100 | 78 | 14 | 8 |
1446 | Yes, returning indoors is something of a shock, but we are pleased to recreate the outdoor dining experience for you. | 1.3000 | 0.06512 | 80 | 61 | 14 | 5 |
1447 | We absolutely value your opinion, Karen. Philippe will be happy to help you put it in the right place. | 1.2991 | 0.05328 | 117 | 89 | 21 | 7 |
1448 | In honor of it being your 25th anniversary, we have a place for the hopes and dreams of your youth. | 1.2991 | 0.05347 | 107 | 80 | 22 | 5 |
1449 | Our restaurant has a rigorous recycling policy. | 1.2991 | 0.05180 | 107 | 79 | 24 | 4 |
1450 | Here comes Maurice now to show you tonight's specials! | 1.2990 | 0.05317 | 97 | 71 | 23 | 3 |
1451 | The Dog's Dinner, a shrewd choice. A skillfully tossed melange of underappreciated entrées. And it comes with a complimentary bucket of heeltaps and two straws rinsed in bleach. | 1.2990 | 0.05892 | 97 | 74 | 17 | 6 |
1452 | It’s our new immediate recycling effort | 1.2990 | 0.05317 | 97 | 71 | 23 | 3 |
1453 | Our staff forages for the finest gently-used produce in town. | 1.2989 | 0.06356 | 87 | 67 | 14 | 6 |
1454 | Our special tonight is what everyone else didn't eat. | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
1455 | Today's special? Let me check. | 1.2989 | 0.05691 | 87 | 64 | 20 | 3 |
1456 | would you like me to wrap the leaving, to go, Sir? | 1.2989 | 0.05921 | 87 | 65 | 18 | 4 |
1457 | Someone ordered take out? | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
1458 | „Does he still spark joy?“ | 1.2989 | 0.05921 | 87 | 65 | 18 | 4 |
1459 | Our new menu is ala trash. | 1.2987 | 0.06421 | 77 | 58 | 15 | 4 |
1460 | I'm sorry to hear that you are not familiar with the freegan movement. We have a selection of high quality pre-used food from the Chelsea district for you. | 1.2987 | 0.06421 | 77 | 58 | 15 | 4 |
1461 | It’s an acquired taste. | 1.2987 | 0.05566 | 77 | 55 | 21 | 1 |
1462 | How far off the menu are you prepared to go? | 1.2985 | 0.06385 | 67 | 49 | 16 | 2 |
1463 | I'm sorry you couldn't find anything on the menu you like, but we do have one last option. | 1.2982 | 0.05127 | 114 | 85 | 24 | 5 |
1464 | Sorry, all we have is junk food. | 1.2981 | 0.05614 | 104 | 79 | 19 | 6 |
1465 | Let me explain our tipping policy. | 1.2981 | 0.05091 | 104 | 76 | 25 | 3 |
1466 | Our complimentary starter is the vegan compost du jour. | 1.2981 | 0.05271 | 104 | 77 | 23 | 4 |
1467 | Our chef has been talking trash in the kitchen again. | 1.2981 | 0.05614 | 104 | 79 | 19 | 6 |
1468 | Last nights dinner, with a 24hr fermentation— served table side— it’s on our new zero waste menu | 1.2981 | 0.05778 | 104 | 80 | 17 | 7 |
1469 | Well here, I’ll just show you. | 1.2981 | 0.05614 | 104 | 79 | 19 | 6 |
1470 | Our specials just came in. | 1.2979 | 0.05418 | 94 | 69 | 22 | 3 |
1471 | Manuel has a low opinion of his brother's cooking. | 1.2979 | 0.05625 | 94 | 70 | 20 | 4 |
1472 | Would you like to try something else? | 1.2979 | 0.05825 | 94 | 71 | 18 | 5 |
1473 | Actually, we do have a couple of dessert options. | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
1474 | For patrons who are feeling particularly adventurous, we offer an “à la can” menu. | 1.2976 | 0.06511 | 84 | 65 | 13 | 6 |
1475 | "As it happens madame, we do serve 'freedom fries'. | 1.2976 | 0.06055 | 84 | 63 | 17 | 4 |
1476 | we are an environmentally sustainable operation. | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
1477 | Our new chef is a raccoon. | 1.2970 | 0.05894 | 101 | 78 | 16 | 7 |
1478 | Sorry, we're short on staff. | 1.2967 | 0.05741 | 91 | 68 | 19 | 4 |
1479 | You said an elephant bag, didn´t you? | 1.2967 | 0.06347 | 91 | 71 | 13 | 7 |
1480 | He declutters for people who talk too much. | 1.2967 | 0.05949 | 91 | 69 | 17 | 5 |
1481 | But "des ordures de la poubelle" means garbage from the trash can! | 1.2967 | 0.05524 | 91 | 67 | 21 | 3 |
1482 | , can we interest you in our desert cart, the Waiter is bringing it now?!! | 1.2967 | 0.05298 | 91 | 66 | 23 | 2 |
1483 | Like I said, we dont have doggy bags but feel free to take whatever you can… | 1.2967 | 0.05741 | 91 | 68 | 19 | 4 |
1484 | Please accept by apologies. Oscar from Sesame Street does not like to dine alone. | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
1485 | Let’s just move this along, shall we? | 1.2963 | 0.05943 | 81 | 60 | 18 | 3 |
1486 | And Pierre will show you the dessert cart. | 1.2963 | 0.05622 | 108 | 83 | 18 | 7 |
1487 | I can assure you, it is hot | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
1488 | Well, Chef Paul thinks the five-second rule is kind of harsh. | 1.2963 | 0.06677 | 81 | 63 | 12 | 6 |
1489 | I assure you, it is extremely fresh. | 1.2963 | 0.05305 | 108 | 81 | 22 | 5 |
1490 | We already hate it. | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
1491 | Please help yourself to the all-you-can-stomach buffet. | 1.2963 | 0.05773 | 108 | 84 | 16 | 8 |
1492 | Albert I here with today's specials. | 1.2959 | 0.05468 | 98 | 73 | 21 | 4 |
1493 | And today's special: our fresh trash-can-to-table garbage plate. | 1.2959 | 0.05840 | 98 | 75 | 17 | 6 |
1494 | This week’s special is the same one we had in March 2020 | 1.2959 | 0.05840 | 98 | 75 | 17 | 6 |
1495 | Why yes, that was the special yesterday as well. | 1.2958 | 0.06149 | 71 | 52 | 17 | 2 |
1496 | If the filet is too expensive, may I suggest the Prix Fixe? | 1.2957 | 0.05236 | 115 | 87 | 22 | 6 |
1497 | Everything on our menu is seasonal, organic, and locally sourced. | 1.2957 | 0.05089 | 115 | 86 | 24 | 5 |
1498 | His last job was the signal stealer for the Houston Astros. | 1.2955 | 0.05863 | 88 | 66 | 18 | 4 |
1499 | It helps to cover the smell of the durian salad. | 1.2955 | 0.06695 | 88 | 70 | 10 | 8 |
1500 | Our ingredients are locally sourced | 1.2955 | 0.05399 | 88 | 64 | 22 | 2 |
1501 | Our busboy is still receiving benefits | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
1502 | You have been selected for a dinner jacket upgrade, sir. It’s a two-step process. | 1.2955 | 0.06082 | 88 | 67 | 16 | 5 |
1503 | No black tie, sir? | 1.2955 | 0.06497 | 88 | 69 | 12 | 7 |
1504 | ...we regret to inform you that we have run out of plates so we had to be-creative | 1.2952 | 0.05730 | 105 | 81 | 17 | 7 |
1505 | We're out of that. But could I interest you in some leftovers? | 1.2952 | 0.05730 | 105 | 81 | 17 | 7 |
1506 | Apologies, we are still only offering take out | 1.2952 | 0.05400 | 105 | 79 | 21 | 5 |
1507 | Yeah, we are a bit short-staffed. How did you know? | 1.2952 | 0.05730 | 105 | 81 | 17 | 7 |
1508 | We appreciate your feedback. | 1.2949 | 0.06082 | 78 | 58 | 17 | 3 |
1509 | Here comes your Steak Oscar now. | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
1510 | We’ve had a very minor problem in the kitchen. | 1.2949 | 0.06082 | 78 | 58 | 17 | 3 |
1511 | We take great pride in being locally-sourced. | 1.2949 | 0.06854 | 78 | 61 | 11 | 6 |
1512 | All our compost is table to farm | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
1513 | The chef has asked for a second chance.. | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
1514 | Sooo... turns out ‘Coq au Bin’ was not a typo. | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
1515 | See, I told you the food was garbage | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
1516 | Ah! It appears a "more suitable" table has opened up. | 1.2949 | 0.05508 | 78 | 56 | 21 | 1 |
1517 | Monsieur, do you recall when you were here last saying that the food was garbage? | 1.2947 | 0.05962 | 95 | 73 | 16 | 6 |
1518 | Sorry sir, the chef told us you have to finish your meal. | 1.2947 | 0.05574 | 95 | 71 | 20 | 4 |
1519 | We're out of the soup du jour, but may I suggest the soup du yesterday | 1.2947 | 0.06147 | 95 | 74 | 14 | 7 |
1520 | Welcome to the Raccoon Diner, can I take your order? | 1.2947 | 0.06147 | 95 | 74 | 14 | 7 |
1521 | You found the soup too salty, the salad wilted and the fish too fishy .. the owner would like a word with you. | 1.2947 | 0.05772 | 95 | 72 | 18 | 5 |
1522 | On our chef’s last day, he’d like to prepare your meal beside the table. | 1.2947 | 0.05574 | 95 | 71 | 20 | 4 |
1523 | Stimulus special; Hells Kitchen | 1.2947 | 0.05962 | 95 | 73 | 16 | 6 |
1524 | I told you 3 times to keep your forks. | 1.2941 | 0.05675 | 102 | 78 | 18 | 6 |
1525 | This month's menu is a re-cycle" | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
1526 | Yes, we do have some items not on the menu, but for good reasons. | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
1527 | ... and now, here's Raul to tell you about today's specials. | 1.2941 | 0.05322 | 102 | 76 | 22 | 4 |
1528 | You may need to use after you see the bill. | 1.2941 | 0.06444 | 85 | 66 | 13 | 6 |
1529 | Would you like to hear tonight’s specials? | 1.2941 | 0.05501 | 102 | 77 | 20 | 5 |
1530 | Um, I don’t know how to say this any other way. You’ve insulted Chef Oscar. | 1.2941 | 0.05501 | 102 | 77 | 20 | 5 |
1531 | Have you heard about our All-You-Can-Compost Special? | 1.2941 | 0.05384 | 119 | 92 | 19 | 8 |
1532 | Welcome to Chez Oscar | 1.2941 | 0.06223 | 85 | 65 | 15 | 5 |
1533 | If you thought the main course was garbage, you are not going to be pleased with the dessert. | 1.2941 | 0.06223 | 85 | 65 | 15 | 5 |
1534 | Thank you for taking our political survey first. Your food is on its way. | 1.2941 | 0.06658 | 85 | 67 | 11 | 7 |
1535 | Tonight's musical performance is STOMP | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
1536 | Our ala can selection. | 1.2936 | 0.05263 | 109 | 82 | 22 | 5 |
1537 | Our "garbage salad" includes locally sourced ingredients. | 1.2936 | 0.05099 | 109 | 81 | 24 | 4 |
1538 | And we'll throw in the kitchen sink. | 1.2935 | 0.05687 | 92 | 69 | 19 | 4 |
1539 | May I suggest le plat d'hier? | 1.2935 | 0.06093 | 92 | 71 | 15 | 6 |
1540 | Please do not be alarmed. The Houston Astros are sitting at the far table. | 1.2935 | 0.06093 | 92 | 71 | 15 | 6 |
1541 | @newyorkermag - “The manager is a bit of a grouch, but here he comes to hear your feedback.” | 1.2935 | 0.06093 | 92 | 71 | 15 | 6 |
1542 | Would you like to have a look and see which captions were left over? | 1.2935 | 0.05893 | 92 | 70 | 17 | 5 |
1543 | You ordered take out right? | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
1544 | Crab meat and asparagus? No no, that’s Steak Oscar. Madame ordered the Oscar Steak. | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
1545 | The dish has bitter, earthy and briny tones, the bouquet has glimpses of sulfuric fruits, and here we can show that it is freshly made. | 1.2929 | 0.05788 | 99 | 76 | 17 | 6 |
1546 | Our salad comes from the chef's secret recipe. | 1.2929 | 0.05607 | 99 | 75 | 19 | 5 |
1547 | Fresh organic non gmo gluten-free compost from the source is our special | 1.2929 | 0.05964 | 99 | 77 | 15 | 7 |
1548 | You did ask us to check in the back... | 1.2927 | 0.06132 | 82 | 62 | 16 | 4 |
1549 | Please excuse the odor,sir. The fact that you can smell it means you are safe from the coronavirus! | 1.2927 | 0.06373 | 82 | 63 | 14 | 5 |
1550 | Ragu? I thought you said raccoon | 1.2927 | 0.05881 | 82 | 61 | 18 | 3 |
1551 | Everything on our menu comes from within a city block | 1.2927 | 0.04997 | 123 | 93 | 24 | 6 |
1552 | Our buffet this evening is organic, locally sourced, and fully biodegradable. | 1.2923 | 0.07180 | 65 | 50 | 11 | 4 |
1553 | Here is the chief to introduce today’s specials | 1.2921 | 0.06022 | 89 | 68 | 16 | 5 |
1554 | And now for your dinner theater entertainment, our one man presentation of "Stomp." | 1.2921 | 0.06231 | 89 | 69 | 14 | 6 |
1555 | Sorry, the violinist is not working tonight, our percussionist will stand-in. | 1.2921 | 0.06231 | 89 | 69 | 14 | 6 |
1556 | We have specially prepared a new eco-friendly dish using upcycled food scraps and a fascinatingly complex fermentation process. The chef hopes you enjoy. | 1.2920 | 0.05134 | 113 | 85 | 23 | 5 |
1557 | ''Non, Monsieur, the violinist has taken ill, but luckily Alain here was in the cast of 'Stomp' for many, many successful years.'' | 1.2920 | 0.05286 | 113 | 86 | 21 | 6 |
1558 | We respect that you have a discount coupon, that you've come for the Early Bird menu, and each have an AARP card. Now, with those advantages, allow me to present tonight's Over-55 Special. | 1.2917 | 0.05908 | 96 | 74 | 16 | 6 |
1559 | Don't worry, we're always prepared in the event you don't like your meal. | 1.2917 | 0.05719 | 96 | 73 | 18 | 5 |
1560 | We only have the extra-large leftover containers. | 1.2917 | 0.05719 | 96 | 73 | 18 | 5 |
1561 | Today’s special ? Not recommended. | 1.2917 | 0.05719 | 96 | 73 | 18 | 5 |
1562 | I know you ordered the special but let me show you how it fared with our earlier diners. | 1.2917 | 0.05908 | 96 | 74 | 16 | 6 |
1563 | I have a nice fortified wine that pairs with the slumgullion. | 1.2917 | 0.05322 | 96 | 71 | 22 | 3 |
1564 | Our shellfish special was not as fresh as we led you to believe. In about 5 minutes you will need this. | 1.2913 | 0.05627 | 103 | 79 | 18 | 6 |
1565 | ...and reviews of the food and service will be happily accepted. | 1.2911 | 0.06534 | 79 | 61 | 13 | 5 |
1566 | Wow, is the other waiter bringing out the Raccoon Recommended Speciality? | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
1567 | Actually, it is urban garden to table. | 1.2909 | 0.05059 | 110 | 82 | 24 | 4 |
1568 | My apologies for the short notice, but the pandemic has affected our supply chain. | 1.2909 | 0.05222 | 110 | 83 | 22 | 5 |
1569 | For our middle class diners, we offer the city’s finest trickle down menu. | 1.2909 | 0.05379 | 110 | 84 | 20 | 6 |
1570 | The special is just something the chef threw together. | 1.2907 | 0.05933 | 86 | 65 | 17 | 4 |
1571 | Catch of the Day is locally sourced opossum, in an aromatic lemon-tobacco marinade” | 1.2907 | 0.06378 | 86 | 67 | 13 | 6 |
1572 | Care to hear what the soup of the day is? | 1.2907 | 0.05933 | 86 | 65 | 17 | 4 |
1573 | Ratatouille?.. | 1.2907 | 0.06159 | 86 | 66 | 15 | 5 |
1574 | Our restaurant's motto is 'Death is coming, eat trash, be free!' | 1.2907 | 0.06589 | 86 | 68 | 11 | 7 |
1575 | We're a little short-staffed. | 1.2903 | 0.05203 | 93 | 68 | 23 | 2 |
1576 | All of our ingredients are locally sourced from out back. | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1577 | Although we strongly disagreed with the review; the decision of the health board was another matter | 1.2903 | 0.04690 | 124 | 92 | 28 | 4 |
1578 | No rush. May I clear the table? | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1579 | You’re right, I did ask for something quick and easy to prepare. | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1580 | This is for your masks. | 1.2903 | 0.05423 | 93 | 69 | 21 | 3 |
1581 | Funny you should ask about tonight's special. | 1.2903 | 0.05634 | 93 | 70 | 19 | 4 |
1582 | You won’t be needing utensils. | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1583 | I'm sorry, we're out of plastic bags for your leftovers. | 1.2903 | 0.06226 | 93 | 73 | 13 | 7 |
1584 | For this night's entertainment. Chef Burns presents a musical highlight from Stomp. | 1.2903 | 0.05634 | 93 | 70 | 19 | 4 |
1585 | From the Marcel Duchamp collection | 1.2903 | 0.05423 | 93 | 69 | 21 | 3 |
1586 | I’m quite sure you’ll be disgusted to learn we now offer first world diners a rest-of-the-world dining experience. | 1.2903 | 0.05634 | 93 | 70 | 19 | 4 |
1587 | Our wine pairings are straight from the barrel. | 1.2903 | 0.06035 | 93 | 72 | 15 | 6 |
1588 | Sorry - it is hard to break our dining outside habits. | 1.2900 | 0.05559 | 100 | 76 | 19 | 5 |
1589 | We don't typically do doggie bags." | 1.2900 | 0.05374 | 100 | 75 | 21 | 4 |
1590 | It has been difficult finding help these days. | 1.2900 | 0.05738 | 100 | 77 | 17 | 6 |
1591 | Your Mother is right, Sir. You can have dessert when you have finished all your vegetables. | 1.2900 | 0.05559 | 100 | 76 | 19 | 5 |
1592 | I heard that you were interested in yesterday’s special. | 1.2897 | 0.05313 | 107 | 81 | 21 | 5 |
1593 | Sorry no trash talking allowed. Time to go. | 1.2895 | 0.05392 | 114 | 88 | 19 | 7 |
1594 | To be fair, I did warn you that our "offal" would be awful. | 1.2892 | 0.06068 | 83 | 63 | 16 | 4 |
1595 | Can I interest you folks in Yesterday's Special? | 1.2892 | 0.05563 | 83 | 61 | 20 | 2 |
1596 | Youse sure youse don' wanna bump up dat tip a little? | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
1597 | Farm to table is so passé. It’s all about trash to table now. | 1.2892 | 0.06306 | 83 | 64 | 14 | 5 |
1598 | Can I interest you in last week's specials? | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
1599 | You said you wanted your order tableside | 1.2892 | 0.06068 | 83 | 63 | 16 | 4 |
1600 | We are definitely into recycling. | 1.2889 | 0.05299 | 90 | 66 | 22 | 2 |
1601 | The chef has prepared your entree as you asked. He has also added a few creative touches of his own. | 1.2889 | 0.05529 | 90 | 67 | 20 | 3 |
1602 | Frankly, our special ain’t so special. | 1.2889 | 0.05299 | 90 | 66 | 22 | 2 |
1603 | At Frazelli’s we’re committed to cutting out the middle man. | 1.2889 | 0.05964 | 90 | 69 | 16 | 5 |
1604 | Your friend Oscar has just arrived | 1.2889 | 0.06170 | 90 | 70 | 14 | 6 |
1605 | Tonight's special was locally foraged from right here in Manhattan | 1.2889 | 0.06369 | 90 | 71 | 12 | 7 |
1606 | Yes ,we aggressively recycle | 1.2889 | 0.05964 | 90 | 69 | 16 | 5 |
1607 | But you said you wanted to watch your waste… | 1.2889 | 0.06170 | 90 | 70 | 14 | 6 |
1608 | I apologize, we do have the fresh oysters. | 1.2887 | 0.05668 | 97 | 74 | 18 | 5 |
1609 | Actually, our menu takes farm-to-plate one step further. | 1.2887 | 0.05855 | 97 | 75 | 16 | 6 |
1610 | So you said our food was garbage on Yelp? We’ll show you garbage! | 1.2887 | 0.06035 | 97 | 76 | 14 | 7 |
1611 | Unfortunately the kitchen is closed but as part of our zero-waste policy, dumpster diving is still available. | 1.2887 | 0.05475 | 97 | 73 | 20 | 4 |
1612 | I’m afraid once the kitchen closes, your options are limited. | 1.2887 | 0.06211 | 97 | 77 | 12 | 8 |
1613 | Let me tell you a little about our new sustainability program. | 1.2887 | 0.05475 | 97 | 73 | 20 | 4 |
1614 | Sorry we don’t have any specials today but you are welcome to yesterday’s. | 1.2887 | 0.05668 | 97 | 74 | 18 | 5 |
1615 | Just a precaution, considering the rest room is down two flights at the end of the hall. | 1.2885 | 0.05744 | 104 | 81 | 16 | 7 |
1616 | Let's just cut out the middleman. | 1.2885 | 0.05053 | 104 | 77 | 24 | 3 |
1617 | Our menu is made with 100% recycled material. Luigi is gonna bring you some tasters. | 1.2885 | 0.05053 | 104 | 77 | 24 | 3 |
1618 | We're trying to recreate that outdoor dining ambiance folks became so accustomed to. | 1.2877 | 0.05680 | 73 | 53 | 19 | 1 |
1619 | Our philosophy is farm to trashcan to table. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
1620 | For the first course, we have a select mix of organic vegetable cuttings served over a bed of tender meat trimmings. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
1621 | We're a farm-to-table-to-trash establishment. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
1622 | Welcome to Fawlty Towers. You may remember Manuel. | 1.2875 | 0.06462 | 80 | 62 | 13 | 5 |
1623 | And while we prepare your dinner, please enjoy our one-man unemployed actor's rendition of "Stomp." | 1.2875 | 0.06702 | 80 | 63 | 11 | 6 |
1624 | Who ordered theirs to go? | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
1625 | Yesterday's 'Specials' were not. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
1626 | Gerald always had a sixth sense about the clam chowder | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
1627 | We really liked your dog's suggestion. | 1.2874 | 0.06097 | 87 | 67 | 15 | 5 |
1628 | So a French restaurant with a name like La Poubelle just had to be amazing…. | 1.2874 | 0.05642 | 87 | 65 | 19 | 3 |
1629 | We take our garbage plates seriously. | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
1630 | To be fair, sir, it does say ‘Catch of the Day.’ | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
1631 | So, Luigi says, you need an accurate baseline to validate your critique. | 1.2872 | 0.05784 | 94 | 72 | 17 | 5 |
1632 | Our Special tonight is a barrel of fun. | 1.2872 | 0.05784 | 94 | 72 | 17 | 5 |
1633 | I've asked Quentin to tell you about tonight's special. | 1.2872 | 0.05784 | 94 | 72 | 17 | 5 |
1634 | This is just a bit too hipster for me Mary | 1.2872 | 0.05583 | 94 | 71 | 19 | 4 |
1635 | Welcome to Chez Better Restaurant Next Door. | 1.2872 | 0.05583 | 94 | 71 | 19 | 4 |
1636 | And now, for your dining pleasure, the chef's choice. | 1.2871 | 0.04943 | 101 | 74 | 25 | 2 |
1637 | Will you be having the kale? | 1.2871 | 0.05688 | 101 | 78 | 17 | 6 |
1638 | I'm sorry we're out of road kill. | 1.2871 | 0.06026 | 101 | 80 | 13 | 8 |
1639 | For your convenience and safety, we are now offering an at-table restroom experience. | 1.2871 | 0.05511 | 101 | 77 | 19 | 5 |
1640 | Yes, we are able to accommodate a fregan diet. | 1.2870 | 0.04904 | 115 | 86 | 25 | 4 |
1641 | Here comes your server to prepare your bottomless guacamole. | 1.2857 | 0.06239 | 84 | 65 | 14 | 5 |
1642 | Thank you for ordering this evening's surprise special. Allow me to say, you will truly be surprised." | 1.2857 | 0.05477 | 91 | 68 | 20 | 3 |
1643 | We specialize in conservationist cuisine. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1644 | I'm sorry, we are still doing take-out only service. | 1.2857 | 0.05427 | 98 | 74 | 20 | 4 |
1645 | I'm afraid the reviews you mentioned are actually true. | 1.2857 | 0.06465 | 84 | 66 | 12 | 6 |
1646 | We've run out of everything on the menu, but we've got some leftovers. | 1.2857 | 0.06366 | 77 | 59 | 14 | 4 |
1647 | First there was molecular gastronomy then there was farm to table. Our motto is 'waste not want not'. | 1.2857 | 0.07307 | 63 | 49 | 10 | 4 |
1648 | And, voila, madame's garbage salad with sweet Italian vinaigrette. | 1.2857 | 0.06110 | 91 | 71 | 14 | 6 |
1649 | For Astros fans, we like to start with a musical selection. Andre? | 1.2857 | 0.05618 | 98 | 75 | 18 | 5 |
1650 | I'm afraid your comfort cockroach is going to have to dine outside. | 1.2857 | 0.06110 | 91 | 71 | 14 | 6 |
1651 | I'm sorry. The kitchen is closed but we have leftovers. | 1.2857 | 0.05427 | 98 | 74 | 20 | 4 |
1652 | I am afraid we are out of fresh lobster, how do you feel about raccoon à la can? | 1.2857 | 0.06306 | 91 | 72 | 12 | 7 |
1653 | Sure, it’s almost closing time, but that doesn’t mean we don’t have options to show you. | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
1654 | Tonight we have a very special Grouch a la Oscar. | 1.2857 | 0.06465 | 84 | 66 | 12 | 6 |
1655 | Oh so sorry, the little shame we had left is gone. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1656 | We reserve the right to serve refuse to anyone for any reason. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1657 | You get first pick from our selection of back alley specials. | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
1658 | Welcome to your alternative dining experience. | 1.2857 | 0.05696 | 91 | 69 | 18 | 4 |
1659 | All of our ingredients are 100% sustainably sourced. | 1.2857 | 0.05591 | 112 | 88 | 16 | 8 |
1660 | The bin-there eaten that restaurant! | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1661 | I wouldn’t order the chefs special tonight, he has been a little off lately | 1.2857 | 0.05191 | 105 | 79 | 22 | 4 |
1662 | We’re so sorry your meal was not to your liking. Guido here will take care of you. | 1.2857 | 0.05240 | 84 | 61 | 22 | 1 |
1663 | rest assured. We WILL recover your retainer, sir | 1.2857 | 0.06091 | 77 | 58 | 16 | 3 |
1664 | Nobody has asked for the Fish of Yesterday before. | 1.2857 | 0.05250 | 91 | 67 | 22 | 2 |
1665 | You want fries with that? | 1.2844 | 0.05064 | 109 | 82 | 23 | 4 |
1666 | We can assure you our insect appetizers are as fresh as can be. | 1.2843 | 0.05464 | 102 | 78 | 19 | 5 |
1667 | He carries a trashcan so folks can tell us apart. | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1668 | Can I interest you in the Special of the Day? | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1669 | Our specialty of the house tonight comes highly recommended. Arturo has the empty garbage can to show you that none of it has gone to waste by our diners. | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1670 | l' ordures in, l' ordures out. | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1671 | Have either of you dined with us before? | 1.2842 | 0.05923 | 95 | 74 | 15 | 6 |
1672 | On our menu tonight is trash can turkey sans turkey. | 1.2841 | 0.05587 | 88 | 66 | 19 | 3 |
1673 | Our specials are locally sourced. | 1.2841 | 0.06249 | 88 | 69 | 13 | 6 |
1674 | Here are our selections from the sustainable menu. | 1.2841 | 0.05348 | 88 | 65 | 21 | 2 |
1675 | Don't take it personally. | 1.2841 | 0.06249 | 88 | 69 | 13 | 6 |
1676 | don't worry. we recycle. | 1.2841 | 0.05348 | 88 | 65 | 21 | 2 |
1677 | The chef has left for the evening, perhaps you would be interested in leftovers? | 1.2841 | 0.06036 | 88 | 68 | 15 | 5 |
1678 | Chef highly recommends the All-You -Can-Eat special. | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
1679 | and for your amuse, we will serve a taste of the local alley offerings | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
1680 | We have a different take on organic farm to table | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
1681 | Don't worry, the Astros are in town and it's how they order. | 1.2840 | 0.06145 | 81 | 62 | 15 | 4 |
1682 | There's a lot more flies where that one came from. | 1.2840 | 0.05339 | 81 | 59 | 21 | 1 |
1683 | You asked for a To-Go? | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1684 | Our "Floor to Table" cuisine has arrived. The chef recommends the protein-rich insects. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1685 | You are in for a treat. Today's charcuterie is quite fresh | 1.2840 | 0.06628 | 81 | 64 | 11 | 6 |
1686 | Next, the chef’s most ambitious and bonkers creation to date. | 1.2840 | 0.05620 | 81 | 60 | 19 | 2 |
1687 | Here’s Edgar with tonight’s Chefs special. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1688 | my apologies, i thought you asked for LAST night’s specials. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1689 | We do offer curbside, yes. | 1.2840 | 0.06391 | 81 | 63 | 13 | 5 |
1690 | Our special today is the day-old platter. | 1.2838 | 0.06808 | 74 | 58 | 11 | 5 |
1691 | Welcome to Cracker Barrel. | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
1692 | Your Chef's Surprise | 1.2838 | 0.07075 | 74 | 59 | 9 | 6 |
1693 | My apologies that we no longer have outdoor dining, but perhaps this will make you a little more comfortable. | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
1694 | My apologies, we were unable to locate your wife's retainer. | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
1695 | I repeat, "Organic sustainable natural resourced Chef's Surprise" is not my recommendation. | 1.2830 | 0.04787 | 106 | 78 | 26 | 2 |
1696 | We call this cuisine alley to table”. | 1.2830 | 0.05149 | 106 | 80 | 22 | 4 |
1697 | You asked for takeout? | 1.2828 | 0.05380 | 99 | 75 | 20 | 4 |
1698 | You said you were interested in the local forage menu… | 1.2828 | 0.04982 | 99 | 73 | 24 | 2 |
1699 | We are what you call a sustainable restaurant | 1.2828 | 0.06265 | 99 | 80 | 10 | 9 |
1700 | Why yes of course it is made in-house! | 1.2828 | 0.05185 | 99 | 74 | 22 | 3 |
1701 | Yes Sir, of course, we serve well done meat | 1.2828 | 0.05927 | 99 | 78 | 14 | 7 |
1702 | Our special tonite was the special last nite at the better restaurant next door. | 1.2826 | 0.06051 | 92 | 72 | 14 | 6 |
1703 | we didn’t order THAT much! | 1.2826 | 0.05850 | 92 | 71 | 16 | 5 |
1704 | Here at the Roadkill Restaurant we don't exactly have a printed menu. | 1.2826 | 0.05642 | 92 | 70 | 18 | 4 |
1705 | Our sushi sometimes comes with a few side effects. | 1.2826 | 0.05850 | 92 | 71 | 16 | 5 |
1706 | Same thing you had last night | 1.2826 | 0.06245 | 92 | 73 | 12 | 7 |
1707 | Tonight our menu offers a recycled selection. | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
1708 | We just sold out of our dinner special,but if you want to wait a few minutes we’ll be adding a new one shortly. | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
1709 | Can I start you out with something from our junk food menu? | 1.2824 | 0.05452 | 85 | 63 | 20 | 2 |
1710 | And for your dining entertainment, The Best of Stomp. | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
1711 | The Yelp reviews were accurate. | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
1712 | Apologies for the delay. Our chef needs to use the can. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
1713 | The homemade grappa has a real New York City twang. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
1714 | Could I offer you a gut wrenching performance by our Stomp player to ease your hunger? | 1.2818 | 0.05346 | 110 | 85 | 19 | 6 |
1715 | As a zero waste restaurant, we will need you to finish the vegetables you left on your plate earlier this evening. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
1716 | It may seem minor to you, but we take gum chewing very seriously at Maître Jacques. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
1717 | I am sorry, sir. The second card was also declined. | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
1718 | Just wait until you see our cheese cart! | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
1719 | For the shells, Monsieur. The mussels entree is...generously portioned. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
1720 | Our Sommelier, Tony will now show you how the wine is made. | 1.2816 | 0.05758 | 103 | 81 | 15 | 7 |
1721 | My shift is ending. Jerome,here will be cleaning up after you. | 1.2816 | 0.05239 | 103 | 78 | 21 | 4 |
1722 | And here comes Ralph with our Sustainable Sunday Special | 1.2816 | 0.05054 | 103 | 77 | 23 | 3 |
1723 | We're facing some post-pandemic supply chain challenges, but we are able to offer a reopening smorgasbord special. | 1.2812 | 0.05278 | 96 | 72 | 21 | 3 |
1724 | Monsieur and Madame, we hope you enjoy tonight’s special: garbage in, garbage out. | 1.2812 | 0.05678 | 96 | 74 | 17 | 5 |
1725 | To encourage healthy eating, we made a slight modification to our dessert cart. | 1.2809 | 0.05533 | 89 | 67 | 19 | 3 |
1726 | Would you care to take a look at our dessert can? | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
1727 | Tonight is "Donate your dinner" night | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
1728 | We recommend the Chef's surprise tonight. | 1.2809 | 0.05297 | 89 | 66 | 21 | 2 |
1729 | Tomayto, tomahto, compote, compost. | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
1730 | Would you care to look over our dessert offerings? | 1.2809 | 0.05977 | 89 | 69 | 15 | 5 |
1731 | As their server approached with their entree, Sharon realized with horror that she had again fallen for three raccoons in a human suit. | 1.2809 | 0.05977 | 89 | 69 | 15 | 5 |
1732 | We’re keeping costs low to make up for lockdown. | 1.2809 | 0.05533 | 89 | 67 | 19 | 3 |
1733 | Our house band couldn't make it. | 1.2805 | 0.06322 | 82 | 64 | 13 | 5 |
1734 | Sorry sir. We were requested to destroy all your rejected credit cards. | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
1735 | O.K. Spit it out ! | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
1736 | Chef's mood yielded only ratatouille grande. | 1.2805 | 0.05285 | 82 | 60 | 21 | 1 |
1737 | ...and tonight's special is our Dumpster Diver Scallops. | 1.2805 | 0.06556 | 82 | 65 | 11 | 6 |
1738 | We have a special place for your cellular phones while dining. | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
1739 | Your tasting menu begins with the soup du jour | 1.2804 | 0.05108 | 107 | 81 | 22 | 4 |
1740 | Can we interest you in our potluck? | 1.2804 | 0.05108 | 107 | 81 | 22 | 4 |
1741 | Yes, we do have one item on the menu under $100. | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
1742 | Apologies, but did you order l'ordures or hors d'oeuvres? | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
1743 | Today, our special is a delightful medley of vintage tastes | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
1744 | Oscar the Grouch will tell you about the specials. | 1.2800 | 0.05874 | 100 | 79 | 14 | 7 |
1745 | Because sir, according to your last Yelp review, this is what our food tastes like. | 1.2800 | 0.06728 | 75 | 59 | 11 | 5 |
1746 | No, sir, this is "literally trash." | 1.2796 | 0.05376 | 93 | 70 | 20 | 3 |
1747 | ... but it's all-you-can-eat. | 1.2796 | 0.05154 | 93 | 69 | 22 | 2 |
1748 | Our special for tonight is left-overs | 1.2796 | 0.05154 | 93 | 69 | 22 | 2 |
1749 | The Garbage Salad will be right out. | 1.2796 | 0.05590 | 93 | 71 | 18 | 4 |
1750 | The food here is offal. | 1.2791 | 0.06111 | 86 | 67 | 14 | 5 |
1751 | This isn't Rochester, Sir; In Syracuse guests get both the plate, and the can. | 1.2791 | 0.05398 | 86 | 64 | 20 | 2 |
1752 | you may want to consider last night's special. | 1.2791 | 0.05646 | 86 | 65 | 18 | 3 |
1753 | Henri , my associate, will show you the Catch of the Day. | 1.2791 | 0.05398 | 86 | 64 | 20 | 2 |
1754 | No trash talking. We have distinguished guests. | 1.2791 | 0.05646 | 86 | 65 | 18 | 3 |
1755 | Due to environmental concerns, we don’t do Doggie Bags any more… | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
1756 | Yes Sir, of course we take complains from our customers. Roger's bringing our complaint box | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
1757 | He’s a waiter apprentice. This is hell week. | 1.2787 | 0.07064 | 61 | 47 | 11 | 3 |
1758 | Can to table | 1.2785 | 0.06224 | 79 | 61 | 14 | 4 |
1759 | We’re known for our junk food. | 1.2785 | 0.06224 | 79 | 61 | 14 | 4 |
1760 | Ahh...I too have known 'amore'. I'm secretly involved wis' zee other waiter's wife. | 1.2784 | 0.05627 | 97 | 75 | 17 | 5 |
1761 | Why are you trash talking my waiter? | 1.2784 | 0.05231 | 97 | 73 | 21 | 3 |
1762 | We only serve French food here, but if you prefer an Italian dish, we do have an arrangement with Luigi's next door. | 1.2784 | 0.05997 | 97 | 77 | 13 | 7 |
1763 | And all of our specials are locally sourced. | 1.2784 | 0.05997 | 97 | 77 | 13 | 7 |
1764 | Henri is covering garbage and dessert tonight. | 1.2784 | 0.05627 | 97 | 75 | 17 | 5 |
1765 | Your social media accounts have informed us that this table isn't to your liking, so we've found more appropriate accommodations." | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
1766 | The Houston Astros eat here whenever they’re in town. | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1767 | Would you care for something from our 'A La Can' menu? | 1.2778 | 0.05703 | 90 | 69 | 17 | 4 |
1768 | It's part of your meal plan | 1.2778 | 0.05247 | 90 | 67 | 21 | 2 |
1769 | Who ordered steamed artichokes, corn on the cob and whole crab? | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1770 | All of our meals come with extravagant presentation. | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
1771 | That was yesterday's special . . . but, yes, I am sure we can accommodate you. | 1.2778 | 0.05918 | 90 | 70 | 15 | 5 |
1772 | Welcome! Is this your first time dining green? | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
1773 | My intern will show you what our flies seem to like. | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1774 | We ran out of doggie bags, we just ask that you return the container. | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1775 | You must have reservations. | 1.2778 | 0.06126 | 90 | 71 | 13 | 6 |
1776 | I hope you are alleyvores. | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
1777 | Enjoy your takeaway!🐒 | 1.2778 | 0.05703 | 90 | 69 | 17 | 4 |
1778 | Here’s a trashcan for throwing the plastic from your grilled fish. | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
1779 | We believe in zero waste. | 1.2772 | 0.05288 | 101 | 77 | 20 | 4 |
1780 | Hope you enjoy our new urban foraging menu | 1.2772 | 0.05288 | 101 | 77 | 20 | 4 |
1781 | And, we have a small plate version of dumpster diving. | 1.2772 | 0.05472 | 101 | 78 | 18 | 5 |
1782 | We prefer the term ‘upcycled.’ | 1.2772 | 0.04899 | 101 | 75 | 24 | 2 |
1783 | Now we’re offering the full outdoor dining experience inside the restaurant | 1.2772 | 0.05650 | 101 | 79 | 16 | 6 |
1784 | I encourage you to try this evening's special as it will be a creation from the chef himself who will be retiring after tonight. | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
1785 | The chef has insisted you finish your dinner before you can order desert. | 1.2771 | 0.05766 | 83 | 63 | 17 | 3 |
1786 | You've used the word "umami" three times since you arrived - get in. | 1.2771 | 0.06708 | 83 | 67 | 9 | 7 |
1787 | Since you said the appetizer tasted "worse than garbage"... | 1.2771 | 0.06255 | 83 | 65 | 13 | 5 |
1788 | Good Evening. May I recommend the “Late Bird Special” for you? | 1.2771 | 0.05766 | 83 | 63 | 17 | 3 |
1789 | Chef Pierre regrets to inform you the salmon mousse was actually the kitchen cats breakfast | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
1790 | If you're interested in greens, may I suggest the Oscar special? | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
1791 | Chef hates it if you don't clean your plate. | 1.2769 | 0.06395 | 65 | 49 | 14 | 2 |
1792 | Our violinist called in sick but our sous chef studied with John Cage... | 1.2769 | 0.07108 | 65 | 51 | 10 | 4 |
1793 | The chef's special tonight is called Another Man's Treasure... | 1.2769 | 0.06395 | 65 | 49 | 14 | 2 |
1794 | No, you can finish what you ordered last time you were here. | 1.2766 | 0.05936 | 94 | 74 | 14 | 6 |
1795 | Here come the specials for the evening. | 1.2766 | 0.05741 | 94 | 73 | 16 | 5 |
1796 | Our finest wines at your disposal. | 1.2766 | 0.05538 | 94 | 72 | 18 | 4 |
1797 | Take that back; we do have something left in the kitchen, | 1.2766 | 0.05327 | 94 | 71 | 20 | 3 |
1798 | Tonight's appetizer is locally sourced and ready to serve. | 1.2766 | 0.05327 | 94 | 71 | 20 | 3 |
1799 | Someone asked us to bring you our dessert with a few modifications. | 1.2766 | 0.06126 | 94 | 75 | 12 | 7 |
1800 | Yes, there's an amuse bouche. Why do you ask? | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
1801 | May I suggest our barrel-aged Bordeaux | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
1802 | If you don't care for today's specials, I can show you yesterday's. | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
1803 | Today's special is "a la carte" | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
1804 | Please leave your yelp reviews here | 1.2762 | 0.05327 | 105 | 81 | 19 | 5 |
1805 | Shall we go through the Composite Specials?!! | 1.2759 | 0.05590 | 87 | 66 | 18 | 3 |
1806 | The chef is busy working on the Taste of New Jersey menu. | 1.2759 | 0.05824 | 87 | 67 | 16 | 4 |
1807 | If you weren’t done eating, then why did you stop? | 1.2759 | 0.05824 | 87 | 67 | 16 | 4 |
1808 | Sorry for the wait, folks. Our food supplier is on his way out. | 1.2759 | 0.06049 | 87 | 68 | 14 | 5 |
1809 | Tonight’s special is yesterday’s trash. | 1.2759 | 0.05345 | 87 | 65 | 20 | 2 |
1810 | Might I recommend tonight’s special, raccoon parmesan. | 1.2759 | 0.05590 | 87 | 66 | 18 | 3 |
1811 | Please share your complaints with our complaints department | 1.2759 | 0.05824 | 87 | 67 | 16 | 4 |
1812 | We became a freegan establishment right around the time our suppliers cut off our credit. | 1.2755 | 0.05577 | 98 | 76 | 17 | 5 |
1813 | Sir, was that "Tossed Salad" or "Toss Sally?" | 1.2755 | 0.05385 | 98 | 75 | 19 | 4 |
1814 | The kale salad comes with special table side service. | 1.2755 | 0.05762 | 98 | 77 | 15 | 6 |
1815 | He insists that you said des oudures and not the hors d'oeuvres. | 1.2755 | 0.05577 | 98 | 76 | 17 | 5 |
1816 | If you are wondering whether we can accommodate menu alterations, rest assured that we can. | 1.2755 | 0.05186 | 98 | 74 | 21 | 3 |
1817 | I'll show you where you can put that Yelp review. | 1.2755 | 0.06286 | 98 | 80 | 9 | 9 |
1818 | Next we have a very special barrel-aged reserve... | 1.2755 | 0.05577 | 98 | 76 | 17 | 5 |
1819 | This is on brand for 2021. | 1.2755 | 0.04979 | 98 | 73 | 23 | 2 |
1820 | The sommelier's out sick so Ralph will be stomping your wine. | 1.2754 | 0.07117 | 69 | 55 | 9 | 5 |
1821 | We believe that clean eating is a passing fad. | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
1822 | My partner is simply expressing his appreciation for that generous tip you have left on the table. | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
1823 | Truly sir, we did not find your retainer. | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
1824 | Our comfort food and your comfort zone may differ depending on your upbringing. | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
1825 | Your dinner tonight was locally sourced within 10 miles. | 1.2750 | 0.06650 | 80 | 64 | 10 | 6 |
1826 | Why yes, we do have a doggy bag. And the trash can you’ll throw it in tomorrow. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
1827 | Well, you *did* order our special, the "chef's surprise". | 1.2750 | 0.06650 | 80 | 64 | 10 | 6 |
1828 | Vomiting could occur. Results may vary. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
1829 | They cut the hours on some staff. | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
1830 | Enough trash talk, you two. | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
1831 | And, please allow me to offer you a complimentary binning, Sir, for your generous 4% tip. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
1832 | Will that be sparkling, still or stank? | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
1833 | Today’s special is brought to you by Sesame Street | 1.2750 | 0.06650 | 80 | 64 | 10 | 6 |
1834 | Here you are, sir. Your raw oysters should be out momentarily. | 1.2747 | 0.05649 | 91 | 70 | 17 | 4 |
1835 | Our specialty is awful, not offal. | 1.2747 | 0.05428 | 91 | 69 | 19 | 3 |
1836 | We're all out of doggy bags. | 1.2747 | 0.06264 | 91 | 73 | 11 | 7 |
1837 | This is our new version of “Pot Luck!” | 1.2747 | 0.05649 | 91 | 70 | 17 | 4 |
1838 | For this course the chef has decided there is nothing more perfect than a partially composted carrot | 1.2747 | 0.05861 | 91 | 71 | 15 | 5 |
1839 | Sir, Madam, let me introduce tonight’s entertainment | 1.2747 | 0.05861 | 91 | 71 | 15 | 5 |
1840 | The reviews said our food is garbage but marketing made it our selling point | 1.2747 | 0.05198 | 91 | 68 | 21 | 2 |
1841 | May I suggest recyclables for two? | 1.2745 | 0.05771 | 102 | 81 | 14 | 7 |
1842 | Excuse me, but we're going to have to ask you to tone down your trash talk. | 1.2745 | 0.05771 | 102 | 81 | 14 | 7 |
1843 | Chef’s choice. | 1.2745 | 0.05937 | 102 | 82 | 12 | 8 |
1844 | Your Mar-A-Lago Special will be right out. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
1845 | We know you're the ones who left the one-star review. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
1846 | Help Wanted! Please. | 1.2742 | 0.06157 | 62 | 46 | 15 | 1 |
1847 | Keep in mind, the next dish is highly conceptual... | 1.2740 | 0.05606 | 73 | 54 | 18 | 1 |
1848 | This isn't really a restaurant, and we're not waiters. | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
1849 | I’m so sorry we don’t have our violinist for your anniversary dinner, but we do have a former member of Stomp on staff” | 1.2740 | 0.05606 | 73 | 54 | 18 | 1 |
1850 | We oppose lobster cruelty, but you can choose your own salad greens. | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
1851 | We knowyou are hard to please, so we just cut out the middle man. | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1852 | You simply must try our home-made specially aged bouillabaisse | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1853 | Regrettably, we recently lost our Michelin rating... | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1854 | After all,monsieur,you did order the leftover special du jour. | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1855 | To take advantage of our full refund policy, you will be required to identify the fly. | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
1856 | ... And to maximize your dining experience, we suggest hier's poisson réfusé à la can. | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1857 | I'm sorry, sir, but Remy is off today. But we do have a selection of Ratatouille prepared by his enthusiastic friends | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
1858 | The special today is a piquant melange of stuff | 1.2737 | 0.05687 | 95 | 74 | 16 | 5 |
1859 | Those are the specials and our Garde Manger has some recommendations from the buffet. | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1860 | Garbage in, garbage out. What would you like first? | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1861 | He's the "garbage in" waiter. "Garbage out" will come later. | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1862 | We're a compost to table restaurant. | 1.2737 | 0.05062 | 95 | 71 | 22 | 2 |
1863 | Did you see a green creature pass through here? | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1864 | You were expecting a bread basket? | 1.2737 | 0.05687 | 95 | 74 | 16 | 5 |
1865 | We're a 'farm to trash' restaurant. | 1.2736 | 0.04931 | 106 | 80 | 23 | 3 |
1866 | Your children called ahead and said you two would also be having the "Leftovers Special". | 1.2736 | 0.05451 | 106 | 83 | 17 | 6 |
1867 | We do hope you accept our apology but we have been having issues with our supply chain. | 1.2736 | 0.05110 | 106 | 81 | 21 | 4 |
1868 | Welcome to our Forage Festival, all foods are locally sourced. | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
1869 | Here is Henre with our special “Tossed Salad” to start. | 1.2727 | 0.05766 | 88 | 68 | 16 | 4 |
1870 | I truly hope you enjoy your garbage pizza this evening. | 1.2727 | 0.06228 | 99 | 81 | 9 | 9 |
1871 | Jim was in the musical Stomp, back in the day. Just humor him for a few minutes. | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1872 | So sorry you felt Paul’s service wasn’t up to par. Please select a complimentary dessert from our dessert tray. | 1.2727 | 0.05535 | 88 | 67 | 18 | 3 |
1873 | We're out of escargot, but may we suggest a fresh batch of ripe cicada. | 1.2727 | 0.06203 | 88 | 70 | 12 | 6 |
1874 | The amuse bouche this evening is swill. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
1875 | Who ordered the spazzatura? | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1876 | Our busboy may be a bit opinionated. | 1.2727 | 0.06572 | 77 | 61 | 11 | 5 |
1877 | I assure you, Mr. and Mrs. Grouch, Oscar is not here. | 1.2727 | 0.07012 | 66 | 52 | 10 | 4 |
1878 | Andre thanks you in advance for your usual tip. | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1879 | We overheard you say “this food is garbage” during your main course, so we wanted to put it to a taste test | 1.2727 | 0.06827 | 77 | 62 | 9 | 6 |
1880 | Sorry. How about checking the left-overs? | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
1881 | I hope you enjoy your dumpster dining experience | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
1882 | Our staff tells me that you are anti-vaxxers….please dispose of yourself | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1883 | Ohhh, folks, we have such a post-pandemic treat for you tonight! | 1.2727 | 0.05294 | 88 | 66 | 20 | 2 |
1884 | Welcome to the food waste challenge. | 1.2727 | 0.05931 | 66 | 49 | 16 | 1 |
1885 | Normally you’d have am the option to either throw it away here or discard it in the trash at home, but we’ve run out of to-go boxes. | 1.2727 | 0.06610 | 88 | 72 | 8 | 8 |
1886 | Oh it’s not trash it’s just my life | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
1887 | Our special tonight is locally sourced. | 1.2718 | 0.05198 | 103 | 79 | 20 | 4 |
1888 | Don’t mind Oscar | 1.2718 | 0.05378 | 103 | 80 | 18 | 5 |
1889 | Here's what City Harvest didn't take. | 1.2717 | 0.05595 | 92 | 71 | 17 | 4 |
1890 | Gordon Ramsay just left. | 1.2717 | 0.05804 | 92 | 72 | 15 | 5 |
1891 | Our chef is a bit of grouch. | 1.2717 | 0.05377 | 92 | 70 | 19 | 3 |
1892 | Shall we start with an appetizer tonight? | 1.2717 | 0.05595 | 92 | 71 | 17 | 4 |
1893 | To minimize plastic use, your wasted leftovers can be trashed directly at your table. | 1.2717 | 0.05150 | 92 | 69 | 21 | 2 |
1894 | You might want to change your order. | 1.2716 | 0.05559 | 81 | 61 | 18 | 2 |
1895 | Please save your scraps for the chef’s dog | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
1896 | The soup? Frankly, it’s garbage. | 1.2716 | 0.06337 | 81 | 64 | 12 | 5 |
1897 | The ‘fête du raton laveur’ is for two, madame. | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
1898 | Sorry, that you didn’t like our grilled cicada! | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
1899 | Today’s special comes straight off of Sesame Street… | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
1900 | We are renowned for our less than traditional approach to meal preparation. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
1901 | To help save the planet everything on the menu is recycled. | 1.2714 | 0.06078 | 70 | 53 | 15 | 2 |
1902 | Our chef has responded to your requests for substitutions. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
1903 | And for any leftovers we offer onsite composting. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
1904 | Until we re-hire, we have to multi-task. | 1.2714 | 0.05727 | 70 | 52 | 17 | 1 |
1905 | Enjoy your meal. Your server tonight will be Oscar. | 1.2714 | 0.07315 | 70 | 57 | 7 | 6 |
1906 | The menu IS farm-to-table, we just didn't specify which part of the farm. | 1.2712 | 0.04763 | 118 | 90 | 24 | 4 |
1907 | No, no, no. That wasn’t day-old cheese. Camembert is a Parisian delicacy. | 1.2710 | 0.05240 | 107 | 83 | 19 | 5 |
1908 | We are a nose to pail establishment. | 1.2708 | 0.05826 | 96 | 76 | 14 | 6 |
1909 | I believe the al fresco flambe is ready. | 1.2708 | 0.05635 | 96 | 75 | 16 | 5 |
1910 | Tonight’s special is from the archives of our round file. | 1.2708 | 0.05635 | 96 | 75 | 16 | 5 |
1911 | Can I interest you in our racoons experience? | 1.2708 | 0.05635 | 96 | 75 | 16 | 5 |
1912 | The dish of the day is so yesterday. | 1.2708 | 0.05826 | 96 | 76 | 14 | 6 |
1913 | Excellent choice. That's two chef's surprises. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1914 | Did you ask for the tourist menu? | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1915 | We are decreasing our carbon footprint. | 1.2706 | 0.05891 | 85 | 66 | 15 | 4 |
1916 | Yes, we'll make it just like your marriage. | 1.2706 | 0.06124 | 85 | 67 | 13 | 5 |
1917 | We have a new philosophy: Reduce, Reuse, Re-serve. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1918 | We can see where this date is going. | 1.2706 | 0.05128 | 85 | 63 | 21 | 1 |
1919 | The Kitchen is closed, but have what you want out of here. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1920 | The first course is NOT recommended | 1.2703 | 0.04948 | 111 | 85 | 22 | 4 |
1921 | Let’s skip the intermediate steps. | 1.2703 | 0.06747 | 74 | 59 | 10 | 5 |
1922 | My greatest apologies. Igor is not scheduled to collect the bodies until we are closed for the evening. | 1.2703 | 0.06467 | 74 | 58 | 12 | 4 |
1923 | And now Walter will present our special du jour. | 1.2703 | 0.06174 | 74 | 57 | 14 | 3 |
1924 | The special is a little something the chef threw together. | 1.2700 | 0.06006 | 100 | 81 | 11 | 8 |
1925 | We’re really doing out best to combat food waste | 1.2700 | 0.05096 | 100 | 76 | 21 | 3 |
1926 | Trash can turkey is the rage in Texas. | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1927 | If you don't like your food we prefer that you simply toss it into the can because our chef becomes knife-happy when he gets a bad review. | 1.2697 | 0.06140 | 89 | 71 | 12 | 6 |
1928 | Can we start you off with an appetizer? | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1929 | Yes, you can order off the menu. | 1.2697 | 0.05243 | 89 | 67 | 20 | 2 |
1930 | Our new sommelier, Oscar, will talk you through the options. Grouchily. | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1931 | Giù must have offended Guido. Guido never forgets. | 1.2697 | 0.05929 | 89 | 70 | 14 | 5 |
1932 | You can make your selection from our cart. | 1.2697 | 0.05929 | 89 | 70 | 14 | 5 |
1933 | If it smells like a dead fish in a garbage can, that's because it IS a dead fish in a garbage can. We gave it a fancy French name and you ordered it. | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1934 | I would skip the special today… it’s absolute garbage. | 1.2697 | 0.05481 | 89 | 68 | 18 | 3 |
1935 | Our Chef’s special tonight is chicken sautéed in an earthy mushroom sauce with an essence of galvanized tin. | 1.2692 | 0.05676 | 78 | 59 | 17 | 2 |
1936 | You were asking if we follow city recycling guidelines? | 1.2692 | 0.05374 | 78 | 58 | 19 | 1 |
1937 | ... and here's Andre with a selection of our "street cuisine" offerings. | 1.2692 | 0.06496 | 78 | 62 | 11 | 5 |
1938 | In the spirit of sustainability we source all our food from our own back alley. | 1.2692 | 0.06748 | 78 | 63 | 9 | 6 |
1939 | We have a great canburnet for you this evening. | 1.2692 | 0.06235 | 78 | 61 | 13 | 4 |
1940 | We offer composting your left overs for a small fee. | 1.2692 | 0.05374 | 78 | 58 | 19 | 1 |
1941 | Terribly sorry but we are fresh out of the broiled grouch in yellow bird sauce. | 1.2692 | 0.06496 | 78 | 62 | 11 | 5 |
1942 | Today we're featuring our unfinished dinner sampler. | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
1943 | And here is Pierre with today's specials. | 1.2683 | 0.05501 | 82 | 62 | 18 | 2 |
1944 | You asked to see the chef’s specials? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1945 | Would you care to see our takeout specials? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1946 | Do you like leftovers? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1947 | You say you wrapped your false teeth in a napkin and the waiter cleared the table? So sorry, he did not find them in the trash, feel free to look for yourself. | 1.2683 | 0.06268 | 82 | 65 | 12 | 5 |
1948 | Would you like to hear about tonight’s specials? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1949 | ...and which one of you ordered la grande poubelle? | 1.2683 | 0.06268 | 82 | 65 | 12 | 5 |
1950 | Here is what we have left ! | 1.2683 | 0.05220 | 82 | 61 | 20 | 1 |
1951 | It’s locally sourced and zero waste. | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1952 | So which one is getting dumped tonight? | 1.2683 | 0.06732 | 82 | 67 | 8 | 7 |
1953 | It’s our way of identifying with the marginalized. | 1.2680 | 0.05584 | 97 | 76 | 16 | 5 |
1954 | The Chef’s Special. Well, the rats think he is. | 1.2680 | 0.05584 | 97 | 76 | 16 | 5 |
1955 | yes, indeed, you CAN get that wine by the barrel” | 1.2680 | 0.05956 | 97 | 78 | 12 | 7 |
1956 | Some restaurants tell you where your food comes from, we show you where it is going. | 1.2680 | 0.04973 | 97 | 73 | 22 | 2 |
1957 | would you point it out please. luis was not awre you wanted a doggy bag | 1.2679 | 0.05227 | 112 | 88 | 18 | 6 |
1958 | Our featured seafood is Chilean Sea Bass in the Chief’s special marinade. | 1.2679 | 0.04909 | 112 | 86 | 22 | 4 |
1959 | I can explain. The restaurant critic just left. | 1.2676 | 0.06937 | 71 | 57 | 9 | 5 |
1960 | Your ride is here. | 1.2676 | 0.05659 | 71 | 53 | 17 | 1 |
1961 | Yes, we do have a few servings of last week's special available. | 1.2676 | 0.06004 | 71 | 54 | 15 | 2 |
1962 | We are out of the Chateau Margaux, Sir, but we have some bin ends that might interest you. | 1.2676 | 0.06330 | 71 | 55 | 13 | 3 |
1963 | This place is a dump | 1.2676 | 0.06330 | 71 | 55 | 13 | 3 |
1964 | Would you like to hear yesterday's specials? | 1.2674 | 0.05591 | 86 | 66 | 17 | 3 |
1965 | We checked your credit score, here is your dinner. | 1.2674 | 0.06060 | 86 | 68 | 13 | 5 |
1966 | We've brought the sidewalk dining experience inside. | 1.2674 | 0.06060 | 86 | 68 | 13 | 5 |
1967 | Would you like to start with leftovers? | 1.2674 | 0.05591 | 86 | 66 | 17 | 3 |
1968 | Oh, that’s the Garbage Salad …tossed at your table… | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1969 | Well, sir, I did mention that the dish that you ordered is often a little hard to keep down. | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1970 | I highly recommend the steak Oscar. | 1.2674 | 0.05591 | 86 | 66 | 17 | 3 |
1971 | The kitchen is closed now, but please try our hors d'oeuvre. | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1972 | I’m afraid Remy’s brother Emile is filling in as head chef tonight. | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1973 | Would you care to see our Monday selection? | 1.2673 | 0.05783 | 101 | 81 | 13 | 7 |
1974 | We're a bit shorthanded, so today's special is a 10 percent discount if you bus your own table. | 1.2667 | 0.06102 | 75 | 58 | 14 | 3 |
1975 | Just in case it doesn't go well... | 1.2667 | 0.05480 | 75 | 56 | 18 | 1 |
1976 | This evening's special Étouffée | 1.2667 | 0.05870 | 90 | 71 | 14 | 5 |
1977 | As we speak, Henri takes out the trash. The French way! With the lid off! | 1.2667 | 0.06391 | 75 | 59 | 12 | 4 |
1978 | To help you choose we let you see what others have discarded. | 1.2667 | 0.05428 | 90 | 69 | 18 | 3 |
1979 | Sir, your editorial said 46% of food is wasted so we're offering an added option to the menu." | 1.2667 | 0.06667 | 75 | 60 | 10 | 5 |
1980 | I'm afraid we're out of patience. | 1.2667 | 0.05799 | 75 | 57 | 16 | 2 |
1981 | I regret to inform you that we are still only doing takeout. | 1.2667 | 0.06102 | 75 | 58 | 14 | 3 |
1982 | Emile may have misunderstood your order, Monsieur. | 1.2667 | 0.06391 | 75 | 59 | 12 | 4 |
1983 | It’s our farm-to-table-to-rubbish special. | 1.2667 | 0.05799 | 75 | 57 | 16 | 2 |
1984 | Please excuse my brother. He misheard your dumpling order. | 1.2667 | 0.05653 | 90 | 70 | 16 | 4 |
1985 | Congratulations! You're the first couple to sample this week's special dessert -- apple dump cake. | 1.2667 | 0.05428 | 90 | 69 | 18 | 3 |
1986 | Here nothing is thrown away… we used everything… I’ll show you | 1.2667 | 0.05480 | 75 | 56 | 18 | 1 |
1987 | And for your entertainment tonight, we have 'Steve' the last surviving member of STOMP! | 1.2667 | 0.06391 | 75 | 59 | 12 | 4 |
1988 | Before I mention our special of the day, give us a drumroll Hans! | 1.2667 | 0.07466 | 60 | 48 | 8 | 4 |
1989 | Why yes, you can have ALL our leftovers | 1.2660 | 0.05056 | 94 | 71 | 21 | 2 |
1990 | I don't recommend anything on the menu. It all tastes like trash.. | 1.2660 | 0.04582 | 94 | 69 | 25 | 0 |
1991 | The kitchen couldn’t help but notice you both ordered the Chef’s Surprise. “ | 1.2660 | 0.05490 | 94 | 73 | 17 | 4 |
1992 | We appreciate your trenchant comments. The chef created a special dinner for you tonight, as his own little thank-you. | 1.2660 | 0.05056 | 94 | 71 | 21 | 2 |
1993 | Your waiter will bring it right out. | 1.2660 | 0.05278 | 94 | 72 | 19 | 3 |
1994 | . Tonight’s specials are ala cán | 1.2660 | 0.05695 | 94 | 74 | 15 | 5 |
1995 | I'm sorry, folks. Takeout bags are no longer available. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
1996 | Our sommelier Oscar would be happy to make a recommendation. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
1997 | We decided to downsize our staff, so would you mind clearing your own plates? | 1.2658 | 0.05614 | 79 | 60 | 17 | 2 |
1998 | The chef says he has a few things left that are off menu. | 1.2658 | 0.05896 | 79 | 61 | 15 | 3 |
1999 | Unfortunately, this week's Saturday Special is also last week's Saturday Special | 1.2658 | 0.06423 | 79 | 63 | 11 | 5 |
2000 | No, your bridge was not found on any of your plates. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
2001 | We also offer options for patrons who miss the outdoor dining experience. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
2002 | From trash to table. | 1.2655 | 0.05031 | 113 | 88 | 20 | 5 |
2003 | Yeah, honestly it’s more of a texture thing for me. | 1.2653 | 0.04930 | 98 | 74 | 22 | 2 |
2004 | Be aware that there may be a few tiny bones in the salmon. | 1.2651 | 0.06433 | 83 | 67 | 10 | 6 |
2005 | Please excuse Luigi. He's clairvoyant. | 1.2651 | 0.06433 | 83 | 67 | 10 | 6 |
2006 | What kind of dressing would you like on your salad? | 1.2651 | 0.05167 | 83 | 62 | 20 | 1 |
2007 | Today's special is recycled leftovers. | 1.2651 | 0.05959 | 83 | 65 | 14 | 4 |
2008 | We are out of the plat du jour but may I interest you in the plat d'hier? | 1.2651 | 0.06433 | 83 | 67 | 10 | 6 |
2009 | Compliments of the chef and his nervous breakdown. | 1.2651 | 0.05959 | 83 | 65 | 14 | 4 |
2010 | You can throw your mask away here… | 1.2651 | 0.05707 | 83 | 64 | 16 | 3 |
2011 | ‘Our guest chef this month, Oscar the Grouch’ | 1.2651 | 0.05959 | 83 | 65 | 14 | 4 |
2012 | We advise that you hold any 'compliments to the chef' until after the meal. | 1.2647 | 0.05783 | 68 | 51 | 16 | 1 |
2013 | The soupe d’hier is an excellent choice. | 1.2647 | 0.06827 | 68 | 54 | 10 | 4 |
2014 | And now - Oscar will perform a theatrical reading of tonight's specials, "Sesame Street-style." | 1.2647 | 0.06827 | 68 | 54 | 10 | 4 |
2015 | We have not gotten particularly good reviews of our menu specials. | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2016 | Who ordered the soup of the day? | 1.2644 | 0.05288 | 87 | 66 | 19 | 2 |
2017 | Last chance. | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2018 | We offer a fresh mélange of organic, probiotic, and locally grown items. | 1.2644 | 0.05771 | 87 | 68 | 15 | 4 |
2019 | '...and if you don't like the meal you can throw it out" | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2020 | Sir, we’ve received complaints about your attire. | 1.2644 | 0.06428 | 87 | 71 | 9 | 7 |
2021 | I am afraid this is a restaurant where you cook your own food at the table. Simon will be firing up the can for you momentarily. Bon appetit! | 1.2644 | 0.05535 | 87 | 67 | 17 | 3 |
2022 | We do appreciate your patronage especially since our ratings have been inexplicably dropping. | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2023 | Our first course comes from an upper income neighborhood. | 1.2639 | 0.06850 | 72 | 58 | 9 | 5 |
2024 | Our reviews have been dropping lately. | 1.2639 | 0.05932 | 72 | 55 | 15 | 2 |
2025 | Is there a cover charge? | 1.2639 | 0.06558 | 72 | 57 | 11 | 4 |
2026 | Would you care to look at last week's dessert tray? | 1.2639 | 0.05932 | 72 | 55 | 15 | 2 |
2027 | In lieu of a fixed gratuity, feel free to fill up our tip jar. | 1.2639 | 0.07130 | 72 | 59 | 7 | 6 |
2028 | Sir we re very serious about recycling | 1.2639 | 0.05932 | 72 | 55 | 15 | 2 |
2029 | Of course, we use only zero-miles products. | 1.2639 | 0.06253 | 72 | 56 | 13 | 3 |
2030 | Can I interest you in our 3 day old red snapper? | 1.2637 | 0.05376 | 91 | 70 | 18 | 3 |
2031 | I would suggest a white wine! | 1.2637 | 0.05144 | 91 | 69 | 20 | 2 |
2032 | Giles will now perform the menu for you and tonight, it will be in the style of ‘Stomp’. | 1.2637 | 0.05599 | 91 | 71 | 16 | 4 |
2033 | Might I suggest our special for today? | 1.2632 | 0.05011 | 95 | 72 | 21 | 2 |
2034 | Sorry, with the labor shortage we've been hiring anyone we can and the new busboy hasn't quite gotten the hang of it yet. | 1.2632 | 0.05733 | 76 | 58 | 16 | 2 |
2035 | Perhaps you would care to see what the chef did with the last patron who ordered a Sauvignon Blanc with pork chops? | 1.2632 | 0.06588 | 76 | 61 | 10 | 5 |
2036 | The Corona special no smell no taste | 1.2632 | 0.04992 | 114 | 89 | 20 | 5 |
2037 | Don't reject it until you try it. | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2038 | Oh, he's just getting ready for when you send your food back. | 1.2632 | 0.06316 | 76 | 60 | 12 | 4 |
2039 | Our new busboy is still in training. | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2040 | Please forgive him. He hasn't adjusted to the promotion yet. | 1.2632 | 0.06025 | 95 | 77 | 11 | 7 |
2041 | This is our new recycling menu | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2042 | The food may taste bad but the decor is spectacular | 1.2632 | 0.05837 | 95 | 76 | 13 | 6 |
2043 | The kitchen closes at 11:30pm” “oh I guess we still have 3 more minutes to order, right? | 1.2632 | 0.05641 | 95 | 75 | 15 | 5 |
2044 | Welcome to the White House Café, where it's always our pleasure to feed you garbage. | 1.2632 | 0.05837 | 95 | 76 | 13 | 6 |
2045 | We serve pick your own microbe on the menu | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2046 | So I see you ordered a well-done steak. | 1.2627 | 0.05025 | 118 | 93 | 19 | 6 |
2047 | Welcome to your urban foraging dine-in experience. | 1.2626 | 0.05483 | 99 | 78 | 16 | 5 |
2048 | I'm sorry but our chef just quit. | 1.2626 | 0.04887 | 99 | 75 | 22 | 2 |
2049 | It’s a slightly more progressive vegan menu. | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2050 | I'm sorry, but I'm afraid we have to throw you out. | 1.2625 | 0.05553 | 80 | 61 | 17 | 2 |
2051 | Ah, here comes the dessert cart now” | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2052 | Sorry, but without a reservation, you have to order from our limited menu. | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2053 | Our desert special tonight is composted compote. | 1.2625 | 0.06096 | 80 | 63 | 13 | 4 |
2054 | Rubbish sir? You say it was rubbish? Shall I call the manager? | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2055 | I was always considered the lucky twin. | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2056 | And now we present tonight’s locally sourced, sustainable entrée option | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2057 | —and now, Andre will prepare your special marshmallow flambé | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2058 | Complimentary with your wafer thin mint, monsieur” | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2059 | I am terribly sorry the dinner was not to your liking, sir, we of course will fully refund you as soon as you return the goods | 1.2625 | 0.06096 | 80 | 63 | 13 | 4 |
2060 | The chef insists you will love his cicada frittata, but we want to be ready just in case. | 1.2623 | 0.06571 | 61 | 47 | 12 | 2 |
2061 | Yeah, we’re actually twins.” | 1.2623 | 0.07718 | 61 | 50 | 6 | 5 |
2062 | Detriments of the Chef. | 1.2621 | 0.05337 | 103 | 81 | 17 | 5 |
2063 | Our special of the day is Steak Oscar. It's not what you think. | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2064 | Our Garbage Plate is more than a mere name on a menu." | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2065 | 'No one asks what he recommends anymore.' | 1.2619 | 0.05896 | 84 | 66 | 14 | 4 |
2066 | We've decided to use disposable ceramic plates to save the trees and the oceans. After you finish your meal, just toss your dish into the barrel, and you've done your part | 1.2619 | 0.05896 | 84 | 66 | 14 | 4 |
2067 | I could say "Don't judge a book by its cover." but I won't. | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2068 | It’s pronounced garbahge madam | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2069 | - Sir, I am so proud to show you our exclusive non-tip members reward program. | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2070 | Honey, when I asked you to take me out I didn't mean literally | 1.2619 | 0.05896 | 84 | 66 | 14 | 4 |
2071 | No sir, I am not sure why we've received a C rating. | 1.2615 | 0.06308 | 65 | 50 | 13 | 2 |
2072 | Robert now will take requests for your dinner music solos. | 1.2615 | 0.05915 | 65 | 49 | 15 | 1 |
2073 | We want to show you today's special. | 1.2615 | 0.06308 | 65 | 50 | 13 | 2 |
2074 | Tonight we’d like to introduce you to some unique street cuisine. | 1.2615 | 0.05915 | 65 | 49 | 15 | 1 |
2075 | I'm sure Ernie can help you find something within your budget, sir. Congratulations on the book! | 1.2615 | 0.06308 | 65 | 50 | 13 | 2 |
2076 | We’re gonna need you to bus your own table. | 1.2614 | 0.05236 | 88 | 67 | 19 | 2 |
2077 | It seems your card was declined... | 1.2614 | 0.05236 | 88 | 67 | 19 | 2 |
2078 | It’s for people who are not vaccinated. | 1.2614 | 0.05937 | 88 | 70 | 13 | 5 |
2079 | Here's your bucket, Mr. Creosote. Now, may I interest you in our entire menu? | 1.2614 | 0.05713 | 88 | 69 | 15 | 4 |
2080 | The chef appreciates your appetite for stinky cheeses and would like to bring you something truly funky. | 1.2614 | 0.05480 | 88 | 68 | 17 | 3 |
2081 | Our mushrooms are prepared here in our restaurant's compost heap. Oscar will happily show them to you. | 1.2614 | 0.06153 | 88 | 71 | 11 | 6 |
2082 | Dumpster-fire-roasted, yes. | 1.2614 | 0.05480 | 88 | 68 | 17 | 3 |
2083 | Tonight’s specials will be prepared table-side. | 1.2614 | 0.05480 | 88 | 68 | 17 | 3 |
2084 | Would you like a box for your leftovers? | 1.2609 | 0.05325 | 92 | 71 | 18 | 3 |
2085 | Our bouillabaisse is a serendipitous combination of delicately aged ingredients. | 1.2609 | 0.06738 | 69 | 55 | 10 | 4 |
2086 | Yes, it's our new 'alley to table' concept. We source ingredients only from restaurant dumpsters within a 5 block radius! | 1.2609 | 0.05545 | 92 | 72 | 16 | 4 |
2087 | You did tweet this meal was — and I quote — a "dumpster fire," no? | 1.2609 | 0.06414 | 69 | 54 | 12 | 3 |
2088 | First let me show you the items I don't recommend. | 1.2609 | 0.06414 | 69 | 54 | 12 | 3 |
2089 | Are you sure you want to see the specials? | 1.2609 | 0.06073 | 69 | 53 | 14 | 2 |
2090 | Because you complained about the meal, the chef is sending out something very special. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2091 | First of all, I'd like to apologize for your shrimp alfredo being a bit 'off', tonight. Tony, is going to assist you in regurgitating, and then we have a complimentary lemon sorbet to cleanse your palette. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2092 | Welcome to our new concept restaurant: farm to table to farm. | 1.2609 | 0.05545 | 92 | 72 | 16 | 4 |
2093 | Our restaurant serves an authentic NYC Garbage Salad. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2094 | Yes, we’re a zero waste kind of restaurant | 1.2609 | 0.05325 | 69 | 51 | 18 | 0 |
2095 | Tonight’s ‘garbage plate’ will be prepared table side. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2096 | It's been one of those weeks. We would first like to NOT recommend the following... | 1.2604 | 0.05182 | 96 | 74 | 19 | 3 |
2097 | I apologize for the long wait. Dinner is now served. | 1.2604 | 0.05389 | 96 | 75 | 17 | 4 |
2098 | We’re trying a Ratatouille thing with our head chef, but I’m starting to suspect he’s just a regular raccoon. | 1.2603 | 0.06765 | 73 | 59 | 9 | 5 |
2099 | Our special is fresh off the streets | 1.2603 | 0.06765 | 73 | 59 | 9 | 5 |
2100 | Folks, we have something completely organic for you tonight! | 1.2603 | 0.07041 | 73 | 60 | 7 | 6 |
2101 | And now here is Francois to show you tonight’s specials. | 1.2603 | 0.06478 | 73 | 58 | 11 | 4 |
2102 | I told you the special was Veal Oscar; what did you expect? | 1.2603 | 0.07041 | 73 | 60 | 7 | 6 |
2103 | You can talk to the chef yourself! | 1.2603 | 0.06177 | 73 | 57 | 13 | 3 |
2104 | Pay him no mind. It's an overstated attempt at criticism | 1.2600 | 0.05049 | 100 | 77 | 20 | 3 |
2105 | Tonight’s menu is 100% freegan. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2106 | Or we can go straight to desert. | 1.2597 | 0.06511 | 77 | 62 | 10 | 5 |
2107 | And this is Andre with today's special. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2108 | We only serve one size for drinks. | 1.2597 | 0.05359 | 77 | 58 | 18 | 1 |
2109 | With our reopening post-Covid, I'm sure you will enjoy our elegant, well-aged leftovers! | 1.2597 | 0.06243 | 77 | 61 | 12 | 4 |
2110 | The fish has bones. | 1.2597 | 0.06768 | 77 | 63 | 8 | 6 |
2111 | May I recommend what the cat dragged in? | 1.2597 | 0.05669 | 77 | 59 | 16 | 2 |
2112 | Yes it's farm-to-table, and maybe back to table. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2113 | Let's review, again, recycling etiquette. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2114 | For our next selection your waiter Maurice's rendition of a scene from the play " Stomp". | 1.2597 | 0.05359 | 77 | 58 | 18 | 1 |
2115 | Good evening. Tonight, we feature an efficient solution to the national labor shortage. | 1.2597 | 0.05359 | 77 | 58 | 18 | 1 |
2116 | Forgive him. It’s his way of saying, “Please leave already. | 1.2597 | 0.06243 | 77 | 61 | 12 | 4 |
2117 | That smell...? It's the cheese board ma'am | 1.2597 | 0.05669 | 77 | 59 | 16 | 2 |
2118 | Today’s special is rubbish | 1.2596 | 0.04926 | 104 | 80 | 21 | 3 |
2119 | We’ve had a very special message from the chef … | 1.2596 | 0.05112 | 104 | 81 | 19 | 4 |
2120 | I apologize but we’ll have to throw you both out. | 1.2593 | 0.05493 | 81 | 62 | 17 | 2 |
2121 | No, unfortunately our violinist took ill tonight, but luckily my brother is a one-man STOMP tribute act and will be filling in. | 1.2593 | 0.05493 | 81 | 62 | 17 | 2 |
2122 | Sid is dragging in the first course now. | 1.2593 | 0.05768 | 81 | 63 | 15 | 3 |
2123 | Would you like the kale on the side, or should we skip the pretense and throw it instead? | 1.2593 | 0.06029 | 81 | 64 | 13 | 4 |
2124 | The drummer we booked couldn’t make it. | 1.2593 | 0.05493 | 81 | 62 | 17 | 2 |
2125 | As a homage to yesterday's haute cuisine... now passé... we today invite you to consider our basse cuisine. | 1.2593 | 0.06029 | 81 | 64 | 13 | 4 |
2126 | I'm afraid you have offended Guido. He hopes you will enjoy instead, the Chef's special. | 1.2593 | 0.05768 | 81 | 63 | 15 | 3 |
2127 | Tuesday and Fridays specials are… | 1.2589 | 0.04871 | 112 | 87 | 21 | 4 |
2128 | All our food is recycled. | 1.2588 | 0.05589 | 85 | 66 | 16 | 3 |
2129 | It’s for your shells from the Mediterranean Mussels platters you ordered! | 1.2588 | 0.05333 | 85 | 65 | 18 | 2 |
2130 | And for the ratatouille you can select your own rat from today’s collection. | 1.2588 | 0.05333 | 85 | 65 | 18 | 2 |
2131 | Well, I’m sorry, our fresh catch of Oscar The Grouch was a very limited item and it appears we’ve run out… | 1.2588 | 0.05835 | 85 | 67 | 14 | 4 |
2132 | Oh, that reminds me. I forgot to tell you our specials of the evening. | 1.2586 | 0.06763 | 58 | 45 | 11 | 2 |
2133 | The supply chain is much more efficient if we skip the middleman. | 1.2586 | 0.07196 | 58 | 46 | 9 | 3 |
2134 | Given your exquisite taste, might I suggest the Scrap du Dumpster. | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2135 | It's an immersive experience. | 1.2584 | 0.05878 | 89 | 71 | 13 | 5 |
2136 | Your un-appetizer will be prepared tableside. | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2137 | Catch of the day? | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2138 | ... and in addition to the daily specials, we have a very aggressive compost program. | 1.2584 | 0.05878 | 89 | 71 | 13 | 5 |
2139 | I am so sorry, Monsieur, but the kitchen is closed. Would you like the scraps? | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2140 | Last year our philosophy was “farm to table”. This year we are trying something new. | 1.2584 | 0.05656 | 89 | 70 | 15 | 4 |
2141 | We wanted our restaurant to have the authentic New York City scent | 1.2584 | 0.05185 | 89 | 68 | 19 | 2 |
2142 | Chef takes very seriously the "nose-to-tail" ethos. | 1.2581 | 0.05275 | 93 | 72 | 18 | 3 |
2143 | I'm sorry sir, but your card declined. | 1.2581 | 0.05701 | 93 | 74 | 14 | 5 |
2144 | We specialize in reconstructed cuisine | 1.2581 | 0.05701 | 93 | 74 | 14 | 5 |
2145 | It’s Monday, now about the fish. | 1.2581 | 0.05048 | 93 | 71 | 20 | 2 |
2146 | Even our trash cans are fully sanitized! | 1.2581 | 0.05701 | 93 | 74 | 14 | 5 |
2147 | Our cuisine is table to garbage. | 1.2577 | 0.05913 | 97 | 79 | 11 | 7 |
2148 | It's a component of our farm-to-table and back again environmental undertaking. | 1.2577 | 0.05340 | 97 | 76 | 17 | 4 |
2149 | Perhaps this steak is aged enough… | 1.2577 | 0.05538 | 97 | 77 | 15 | 5 |
2150 | I’m so sorry, the menu has a typo. The dish this evening is in fact compost, not compote. | 1.2577 | 0.05728 | 97 | 78 | 13 | 6 |
2151 | I'm terrible sorry you misunderstood our "outdoor dinning" special | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2152 | I thought we had run out of what you ordered, but then I realized that there was one last serving! | 1.2576 | 0.06224 | 66 | 51 | 13 | 2 |
2153 | Based on our latest reviews, you’ll be needing this. | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2154 | All our tableside service equipment is currently in use, but I believe we’ve come up with a work-around. | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2155 | Since we know you’re only ordering for the food selfie. | 1.2576 | 0.06224 | 66 | 51 | 13 | 2 |
2156 | NO! Not where have you ‘BIN’!!! Where have you BEEEEN!!! | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2157 | The crab is a fresh batch from Chernobyl. | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2158 | Like I said, we're farm to table to landfill to table. | 1.2574 | 0.05387 | 101 | 80 | 16 | 5 |
2159 | Our special today is canned tuna. | 1.2574 | 0.05387 | 101 | 80 | 16 | 5 |
2160 | Since the pandemic, we had a tough time hiring dishwashers...went to disposables." | 1.2571 | 0.05997 | 70 | 54 | 14 | 2 |
2161 | I'm afraid we're out of pretty much everything, but... | 1.2571 | 0.05641 | 70 | 53 | 16 | 1 |
2162 | Your waiter, Oscar the Grouch, will be right with you. | 1.2571 | 0.06956 | 70 | 57 | 8 | 5 |
2163 | Yes, we decided to open on Mondays, but it's still garbage day. | 1.2571 | 0.06652 | 70 | 56 | 10 | 4 |
2164 | Good news sir. I was able to get you the last two servings of our dinner special. | 1.2571 | 0.05746 | 105 | 86 | 11 | 8 |
2165 | The special this week is last week’s special. | 1.2571 | 0.06333 | 70 | 55 | 12 | 3 |
2166 | In case you don't like our food | 1.2568 | 0.05463 | 74 | 56 | 17 | 1 |
2167 | If you're feeing that sick, we want to be able to help. | 1.2568 | 0.05463 | 74 | 56 | 17 | 1 |
2168 | We may have another order | 1.2568 | 0.06399 | 74 | 59 | 11 | 4 |
2169 | We are currently offering curbside pick-up only. | 1.2568 | 0.05792 | 74 | 57 | 15 | 2 |
2170 | Ah, here comes the somellier now." | 1.2568 | 0.06103 | 74 | 58 | 13 | 3 |
2171 | Our menu is 100% woke. | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2172 | May I compliment you on your selection of wine? | 1.2564 | 0.06689 | 78 | 64 | 8 | 6 |
2173 | Post pandemic, if we may, we would like to awaken all our patrons to our new eco– cuisine. | 1.2564 | 0.05300 | 78 | 59 | 18 | 1 |
2174 | I recommend tonight's special, fresh from the kitchen. | 1.2564 | 0.06435 | 78 | 63 | 10 | 5 |
2175 | Chef didn't care for the substitutions you requested. | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2176 | Chef Rocky Raccoon hope you enjoy this deconstructed dinner which works towards our goal of carbon neutrality by December | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2177 | We use only the most daring of ingredients | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2178 | les restes | 1.2561 | 0.06211 | 82 | 66 | 11 | 5 |
2179 | It’s better than it looks | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2180 | "Are you here to dine with your date or trash her? | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2181 | Our world-famous "waste-to -table" cuisine needs no menu. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2182 | Our apologies, a Mr. Grouch has reserved this table. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2183 | Before you order I would like you to meet the garbage man who won the "waiter look alike contest." He will be your server tonight. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2184 | We don’t like to raise expectations about the food here, but the portions are very generous. | 1.2561 | 0.05706 | 82 | 64 | 15 | 3 |
2185 | The wine is garbAGED. | 1.2561 | 0.05706 | 82 | 64 | 15 | 3 |
2186 | Pre-composting is trending. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2187 | Who ordered the house red? | 1.2561 | 0.06449 | 82 | 67 | 9 | 6 |
2188 | I hate to ask you to move. | 1.2561 | 0.06449 | 82 | 67 | 9 | 6 |
2189 | He tells us it's all the rage in Paris these days | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2190 | Pardon me, the rat under your table ordered a full garbage can. Our new open service policy is to serve anyone with a hungry belly. Would you be so kind to help with lifting the table cloth? | 1.2561 | 0.06678 | 82 | 68 | 7 | 7 |
2191 | We’ll get you started with some nice « ordures »… | 1.2561 | 0.05706 | 82 | 64 | 15 | 3 |
2192 | Actually, both the Deconstructed and Low Waste food movements are quite on-trend right now. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2193 | I'm afraid that today's specials aren't exactly fresh | 1.2558 | 0.05774 | 86 | 68 | 14 | 4 |
2194 | I'm afraid the kitchen is closed, but Francois here has a can full of half eaten specials, we'd be happy to wrap something up for you. | 1.2558 | 0.05532 | 86 | 67 | 16 | 3 |
2195 | Um, about those leftovers you wanted. . . | 1.2558 | 0.05279 | 86 | 66 | 18 | 2 |
2196 | Ah,your pot luck special. Bon appetit. | 1.2558 | 0.06006 | 86 | 69 | 12 | 5 |
2197 | Here come the specials | 1.2558 | 0.05774 | 86 | 68 | 14 | 4 |
2198 | I’m afraid we only have Special of Yesterday | 1.2558 | 0.05774 | 86 | 68 | 14 | 4 |
2199 | Ah, our menu has arrived. | 1.2558 | 0.05532 | 86 | 67 | 16 | 3 |
2200 | Yesterday's Special is all we have left on today's menu. | 1.2556 | 0.05373 | 90 | 70 | 17 | 3 |
2201 | Tonight's menu is Á La Can. | 1.2556 | 0.05373 | 90 | 70 | 17 | 3 |
2202 | Please share your concerns with our ombudsman, Oscar. We are getting him now. | 1.2556 | 0.06030 | 90 | 73 | 11 | 6 |
2203 | No, I couldn’t recommend the catch of the day, but you be the judge. | 1.2556 | 0.05600 | 90 | 71 | 15 | 4 |
2204 | It’s the newest Brooklyn trend | 1.2556 | 0.05373 | 90 | 70 | 17 | 3 |
2205 | We have some wonderful creations from the past year. | 1.2553 | 0.06038 | 94 | 77 | 10 | 7 |
2206 | Certainly, we will take care of you. | 1.2553 | 0.05002 | 94 | 72 | 20 | 2 |
2207 | If you will pardon me,the new chef still has some confidence issues... | 1.2553 | 0.05440 | 94 | 74 | 16 | 4 |
2208 | I'm sorry, sir, but the chef was not happy you sent back your food. | 1.2553 | 0.05647 | 94 | 75 | 14 | 5 |
2209 | Kitchen is now closed, but our cold menu is still available | 1.2553 | 0.05226 | 94 | 73 | 18 | 3 |
2210 | flies on the side? | 1.2553 | 0.05002 | 94 | 72 | 20 | 2 |
2211 | This is the final chapter of The Who Did It? Murder Mystery Dinner. | 1.2553 | 0.05647 | 94 | 75 | 14 | 5 |
2212 | Our famous zero waste dinner will be prepared at the table for you! Enjoy it! | 1.2551 | 0.05089 | 98 | 76 | 19 | 3 |
2213 | You ordered today's special? | 1.2551 | 0.05487 | 98 | 78 | 15 | 5 |
2214 | Would you like to see the freegan menu? | 1.2551 | 0.05089 | 98 | 76 | 19 | 3 |
2215 | Tonight's musical entertainment features Kevin, from the kitchen. | 1.2551 | 0.05292 | 98 | 77 | 17 | 4 |
2216 | Feel free to look for your engagement ring yourself....... | 1.2545 | 0.08295 | 55 | 46 | 4 | 5 |
2217 | Our chef's take on the all-you-can-eat buffet has been called "avant garde" | 1.2542 | 0.06662 | 59 | 46 | 11 | 2 |
2218 | It's for the wafer thin mint. | 1.2542 | 0.06662 | 59 | 46 | 11 | 2 |
2219 | Yes Sir,all our ingredients are locally sourced. | 1.2540 | 0.06387 | 63 | 49 | 12 | 2 |
2220 | If you can't foot the bill, then it's time to play toss your cookies. | 1.2540 | 0.06387 | 63 | 49 | 12 | 2 |
2221 | Today's special is on its way. | 1.2540 | 0.06387 | 63 | 49 | 12 | 2 |
2222 | L'garbage salade pour deux est served chez authentique | 1.2537 | 0.06501 | 67 | 53 | 11 | 3 |
2223 | Tonight’s special is fresh boiled grouch. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2224 | I promised him your leftovers | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2225 | Last Call. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2226 | Are you done with your marriage, Mr. Gates? | 1.2535 | 0.05573 | 71 | 54 | 16 | 1 |
2227 | No can do. | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2228 | This is Joffrey. Our provisional Chef de cuisine, Sous-chef, Saucier, Tournant, Pâtissier, Glacier and.. Busboy. The rest of our esteemed international staff are currently quarantined for your.. safety. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2229 | Welcome to Expectations. May I take your order? | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2230 | We are out of the Veal Oscar but we have another Oscar special dish you might enjoy… | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2231 | Now, there is a performative component to the dessert course. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2232 | And here comes the Mar-a-Lago special of the day | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2233 | As we say on our website, all our food is freshly-foraged.... | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2234 | Do NOT include a caption; let wordless perfection be. | 1.2533 | 0.06601 | 75 | 61 | 9 | 5 |
2235 | I'm sorry, I can't recommend the tableside Caesar salad. | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2236 | The special this evening is the chef’s signature favorite, Dumpster Dive Divan Dumplings with Dragon Sauce | 1.2533 | 0.05724 | 75 | 58 | 15 | 2 |
2237 | It's just a part of our Pre-Karen reaction response initiative. | 1.2533 | 0.05724 | 75 | 58 | 15 | 2 |
2238 | OK we found them, but please don't bring AirPods here again | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2239 | Today's special is an angry Slavic man who will beat the shit out of you with a garbage can. | 1.2533 | 0.06869 | 75 | 62 | 7 | 6 |
2240 | Louis will be preparing your entrees table-side. | 1.2533 | 0.06323 | 75 | 60 | 11 | 4 |
2241 | I'm sorry. We are all out of doggie bags. | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2242 | I’m sorry but we don’t serve your kind of garbage here. | 1.2533 | 0.06323 | 75 | 60 | 11 | 4 |
2243 | And for the vegan menu... | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2244 | The special is a trend in marination. Truly one of a kind. | 1.2532 | 0.06361 | 79 | 64 | 10 | 5 |
2245 | We are saving time, bringing the suggestion box to you.... | 1.2532 | 0.05544 | 79 | 61 | 16 | 2 |
2246 | The chef reads all the Yelp reviews personally. | 1.2532 | 0.06853 | 79 | 66 | 6 | 7 |
2247 | Our specials are “urban forage” | 1.2532 | 0.05829 | 79 | 62 | 14 | 3 |
2248 | And our Special today is a locally sourced Meat, Seafood, Pasta, Vegetable Hash! | 1.2532 | 0.06361 | 79 | 64 | 10 | 5 |
2249 | It's called sustainable cuisine. | 1.2532 | 0.05544 | 79 | 61 | 16 | 2 |
2250 | Given the times, we find it helps to cut out the middle men and , in essence, go from table to farm. | 1.2532 | 0.06361 | 79 | 64 | 10 | 5 |
2251 | No sir, I’m afraid it is not a joke. The chef demands all well-done steaks be eaten out of the can. | 1.2532 | 0.06612 | 79 | 65 | 8 | 6 |
2252 | Almost everything on the menu is very good tonight. | 1.2532 | 0.04923 | 79 | 59 | 20 | 0 |
2253 | Sorry, first come first serve. | 1.2532 | 0.05544 | 79 | 61 | 16 | 2 |
2254 | For tonight’s special, Chef is saving you a step. | 1.2530 | 0.05378 | 83 | 64 | 17 | 2 |
2255 | Of course you may order the Mussels Marsala. However, most people are throwing out the shells. And the mussels. And the sauce. | 1.2530 | 0.05378 | 83 | 64 | 17 | 2 |
2256 | We would like to welcome you to Les Garbage… | 1.2530 | 0.05899 | 83 | 66 | 13 | 4 |
2257 | Tonight's specialty of the house, was selected by the sophisticated palates of last evenings diners! Enjoy! | 1.2530 | 0.05645 | 83 | 65 | 15 | 3 |
2258 | We've recently changed our wine selection." | 1.2530 | 0.05645 | 83 | 65 | 15 | 3 |
2259 | The rats aren't working today | 1.2530 | 0.06143 | 83 | 67 | 11 | 5 |
2260 | Since you are unable to pay, we ask that you kindly return your meal here | 1.2530 | 0.06604 | 83 | 69 | 7 | 7 |
2261 | Are you sure, sir, that she didn't swallow it? | 1.2529 | 0.05476 | 87 | 68 | 16 | 3 |
2262 | Shall we take a look at today's specials? | 1.2529 | 0.05944 | 87 | 70 | 12 | 5 |
2263 | Our Chef is sick today, but you have your choice of yesterday's left overs at half price." | 1.2529 | 0.05476 | 87 | 68 | 16 | 3 |
2264 | As an environmentally concerned venue, we provide precycling. | 1.2529 | 0.05715 | 87 | 69 | 14 | 4 |
2265 | "While I get your aperitifs, Maurice will serenade you with a medley of popular songs by Einstürzende Neubauten." | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2266 | I see you’re getting trashed tonight | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2267 | May I suggest our delectable vintage selection” | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2268 | Your food is about to arrive! | 1.2527 | 0.05970 | 91 | 74 | 11 | 6 |
2269 | Don't pay attention to him. He's having a feud with the chef. | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2270 | Madam expressed the desire to check out our aged beef. | 1.2527 | 0.05762 | 91 | 73 | 13 | 5 |
2271 | The Trump-special? Yes, we do serve it on request, although it's only ever been ordered by members of Congress. | 1.2526 | 0.05790 | 95 | 77 | 12 | 6 |
2272 | No credit card, No problem. | 1.2526 | 0.05593 | 95 | 76 | 14 | 5 |
2273 | Would you like to hear about our tasted menu? | 1.2500 | 0.06780 | 72 | 59 | 8 | 5 |
2274 | No money, no food. Cough it all back up, big boy. | 1.2500 | 0.05339 | 96 | 76 | 16 | 4 |
2275 | We've been advised to move you discretely to a safer location, sir. | 1.2500 | 0.05585 | 84 | 66 | 15 | 3 |
2276 | Let's cut to the chase and save everyone some time. | 1.2500 | 0.05658 | 76 | 59 | 15 | 2 |
2277 | Our expectation is that your taste buds will be overwhelmed at the first bite. | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2278 | Tonight's special was locally grown. | 1.2500 | 0.05130 | 96 | 75 | 18 | 3 |
2279 | Oh, excellent choice, sir, if I may say so. Six-day-old reserve Garbaggio is a house specialty! | 1.2500 | 0.06749 | 68 | 55 | 9 | 4 |
2280 | Tonight’s special is all you can eat from other diners’ leftovers | 1.2500 | 0.05911 | 92 | 75 | 11 | 6 |
2281 | We've taken the dumpster dive to a whole new level. We call it canister cuisine. | 1.2500 | 0.05130 | 96 | 75 | 18 | 3 |
2282 | Chef Marcel wishes personally to receive your note explaining how to improve the coq au vin. | 1.2500 | 0.06536 | 80 | 66 | 8 | 6 |
2283 | We apologize, sir, but I guarantee this one has no fly in it. | 1.2500 | 0.05541 | 96 | 77 | 14 | 5 |
2284 | Certainly, sir. Our menu from 2020 is still available. | 1.2500 | 0.06682 | 64 | 51 | 10 | 3 |
2285 | You're lucky. He only comes on Tuesdays | 1.2500 | 0.06523 | 76 | 62 | 9 | 5 |
2286 | My apologies, we've reached the bottom of the barrel in the way of tonight's specials. | 1.2500 | 0.05837 | 84 | 67 | 13 | 4 |
2287 | I'm sorry we misplaced your orders. | 1.2500 | 0.05186 | 80 | 61 | 18 | 1 |
2288 | Tonight’s special has a little bit of very night’s special for the past week. | 1.2500 | 0.06289 | 80 | 65 | 10 | 5 |
2289 | Of course we can provide a can opener | 1.2500 | 0.06309 | 84 | 69 | 9 | 6 |
2290 | Is that fellow over there trying to tell us something? | 1.2500 | 0.05492 | 92 | 73 | 15 | 4 |
2291 | Tip, or else. | 1.2500 | 0.05960 | 76 | 60 | 13 | 3 |
2292 | We also have an all-you-can-eat buffet. | 1.2500 | 0.05585 | 84 | 66 | 15 | 3 |
2293 | Catch of the Day you Say? Well, whatever George here caught in the alleyway! | 1.2500 | 0.05752 | 100 | 82 | 11 | 7 |
2294 | And for the chef's "special of the day".... | 1.2500 | 0.06415 | 68 | 54 | 11 | 3 |
2295 | canned to table | 1.2500 | 0.05657 | 88 | 70 | 14 | 4 |
2296 | Sir, we are running low on our menu items. but we do have a nice smorgasbord | 1.2500 | 0.05339 | 96 | 76 | 16 | 4 |
2297 | Yes. It's remarkable that even though we were separated at birth,we both chose careers in the food service industry. | 1.2500 | 0.06063 | 68 | 53 | 13 | 2 |
2298 | Considering your price range. | 1.2500 | 0.06077 | 84 | 68 | 11 | 5 |
2299 | Yes. we receive many, many suggestions, and they are all given equal attention. | 1.2500 | 0.06786 | 76 | 63 | 7 | 6 |
2300 | And everything is locally sourced from our chef's own kitchen. | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2301 | We decided to skip the middle man and just throw away your doggy bag now | 1.2500 | 0.05658 | 76 | 59 | 15 | 2 |
2302 | Tonight’s special is foraged last night’s special. | 1.2500 | 0.05506 | 72 | 55 | 16 | 1 |
2303 | We only serve freshly foraged foods | 1.2500 | 0.06299 | 64 | 50 | 12 | 2 |
2304 | Then things got out of hand, I called him trash, and now I don't know what to expect..." | 1.2500 | 0.06033 | 80 | 64 | 12 | 4 |
2305 | Our guest chef is Oscar Le Grouche. | 1.2500 | 0.05883 | 88 | 71 | 12 | 5 |
2306 | And we also have a fine take out menu. | 1.2500 | 0.06981 | 60 | 48 | 9 | 3 |
2307 | But the good news is that our sustainability program has plenty of choices. | 1.2500 | 0.05960 | 76 | 60 | 13 | 3 |
2308 | I'm sorry, but this table is reserved for the visiting Wuhan lab research team. | 1.2500 | 0.06780 | 72 | 59 | 8 | 5 |
2309 | After carefully accepting your feedback. Your waiter will escort you out, chefs orders. | 1.2500 | 0.06523 | 76 | 62 | 9 | 5 |
2310 | As you can see, fresh from the can. | 1.2500 | 0.05960 | 76 | 60 | 13 | 3 |
2311 | Congratulations! No one has ever submitted such a funny caption! This humble ceremony is to award you the golden bin with all the rest captions in it. | 1.2500 | 0.05837 | 84 | 67 | 13 | 4 |
2312 | It’s a soylet red, vintage | 1.2500 | 0.05186 | 80 | 61 | 18 | 1 |
2313 | you may experience some discomfort a few minutes after, but not everyone does | 1.2500 | 0.05421 | 88 | 69 | 16 | 3 |
2314 | We never said we don't use canned food... | 1.2500 | 0.05270 | 92 | 72 | 17 | 3 |
2315 | We specialize in giving our guests an outdoor feeling indoors. | 1.2500 | 0.06033 | 80 | 64 | 12 | 4 |
2316 | Can I interest you in our special dish called 2020? | 1.2500 | 0.05573 | 100 | 81 | 13 | 6 |
2317 | And tonight’s musical entertainment has arrived from the subway - Hank, show em’ what you can do with that lid | 1.2500 | 0.06981 | 60 | 48 | 9 | 3 |
2318 | We all know that after two weeks in the refrigerator, you'll be throwing it away anyway. | 1.2500 | 0.05421 | 88 | 69 | 16 | 3 |
2319 | I’m sorry, your reservation has expired. | 1.2500 | 0.06248 | 76 | 61 | 11 | 4 |
2320 | You may have heard that a certain top restaurant has gone vegan to promote sustainability. Here, we upcycle. | 1.2500 | 0.05837 | 84 | 67 | 13 | 4 |
2321 | …We were able to find what you had last time. | 1.2500 | 0.06523 | 76 | 62 | 9 | 5 |
2322 | Your economy ride share is ready for you. | 1.2500 | 0.07066 | 68 | 56 | 7 | 5 |
2323 | We only have the possum menu | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2324 | No we couldn’t afford to keep the violinist… I am sure you’re gonna love Murray’s Version of Edelweiss!! | 1.2500 | 0.05585 | 84 | 66 | 15 | 3 |
2325 | Our new chef is terrible. Please place your meals in the garbage can. | 1.2500 | 0.05248 | 104 | 83 | 16 | 5 |
2326 | Certainly Sir. One steak well done. | 1.2500 | 0.06176 | 72 | 57 | 12 | 3 |
2327 | Now, when you asked for well done - let’s clarify. | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2328 | Is anything alright? | 1.2500 | 0.05851 | 72 | 56 | 14 | 2 |
2329 | Yeah, we've taken 'Dive Bar' next level | 1.2500 | 0.05186 | 80 | 61 | 18 | 1 |
2330 | Tonight, the chef is serving Steak Oscar the Grouch. | 1.2474 | 0.05490 | 97 | 78 | 14 | 5 |
2331 | The special is prepared right at your table. | 1.2473 | 0.05439 | 93 | 74 | 15 | 4 |
2332 | Just in case you want to toss in your replacement meal, as well. | 1.2473 | 0.05220 | 93 | 73 | 17 | 3 |
2333 | This evening our special is Grouch Oscar | 1.2473 | 0.04991 | 93 | 72 | 19 | 2 |
2334 | And, for the gentleman, Le Bin. | 1.2473 | 0.05439 | 93 | 74 | 15 | 4 |
2335 | before i take your order will you please put your expectations in our depository | 1.2473 | 0.05439 | 93 | 74 | 15 | 4 |
2336 | My deepest apologies. We are incredibly sorry for the inconvenience my good sir. We will be happy to give you back your money if you feel that you want to return the meal. | 1.2473 | 0.05853 | 93 | 76 | 11 | 6 |
2337 | We call it Euro-Recycle-Fusion, or "Très-Chic" for short. | 1.2472 | 0.05824 | 89 | 72 | 12 | 5 |
2338 | We have a new Seniors’ Menu too! | 1.2472 | 0.05600 | 89 | 71 | 14 | 4 |
2339 | This is the closest we can come to "locally sourced post-biotics." | 1.2472 | 0.05367 | 89 | 70 | 16 | 3 |
2340 | Tonight's special is L'bottom de l'barrel. | 1.2472 | 0.05824 | 89 | 72 | 12 | 5 |
2341 | While the desserts are being prepared,may I offer you our table side vomitorium? | 1.2472 | 0.05824 | 89 | 72 | 12 | 5 |
2342 | The food is really terrible. We just try to save you a trip to the bathroom. | 1.2472 | 0.05367 | 89 | 70 | 16 | 3 |
2343 | Your to-go leftovers are coming right out. | 1.2472 | 0.05124 | 89 | 69 | 18 | 2 |
2344 | I am sorry but with Covid all we can offer you is left overs. | 1.2472 | 0.05124 | 89 | 69 | 18 | 2 |
2345 | You requested take out? | 1.2472 | 0.04868 | 89 | 68 | 20 | 1 |
2346 | Organic freegan cuisine, trash to table. | 1.2472 | 0.05600 | 89 | 71 | 14 | 4 |
2347 | You're correct, Sir. Our restaurant is 100% organic. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2348 | Have you eaten with us before? | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2349 | I will ask my colleague to let you see our daily specials | 1.2471 | 0.05775 | 85 | 68 | 13 | 4 |
2350 | Ordinarily we don't serve condiments with hot dogs, but since you asked.... | 1.2471 | 0.04995 | 85 | 65 | 19 | 1 |
2351 | Let’s start you off with our specialty, garbage salad prepared at your table. | 1.2471 | 0.06013 | 85 | 69 | 11 | 5 |
2352 | Oh him, that's just the grouch. | 1.2471 | 0.05775 | 85 | 68 | 13 | 4 |
2353 | we compost your leftovers. | 1.2471 | 0.05268 | 85 | 66 | 17 | 2 |
2354 | Our special tonight is aged beef, prepared using our family's secret, time tested aging process. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2355 | Here come's your daily special order at our bottom of the barrel price. | 1.2471 | 0.06013 | 85 | 69 | 11 | 5 |
2356 | We’re just trying to save some time! | 1.2471 | 0.04995 | 85 | 65 | 19 | 1 |
2357 | Frank will show you tonight's specials. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2358 | Good evening folks, Chef Ramsey suggested we drop this off. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2359 | You can put all of your masks in our bin, our collector is on his way to your table. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2360 | Our violinist cancelled, so instead we will enjoy the sounds of Stomp | 1.2471 | 0.06013 | 85 | 69 | 11 | 5 |
2361 | We recycle! | 1.2469 | 0.05424 | 81 | 63 | 16 | 2 |
2362 | We call it Compost Tartar | 1.2469 | 0.05424 | 81 | 63 | 16 | 2 |
2363 | It comes with bolognese. | 1.2469 | 0.05701 | 81 | 64 | 14 | 3 |
2364 | Our portions are super large. | 1.2469 | 0.05424 | 81 | 63 | 16 | 2 |
2365 | We’re bringing the dessert cart right over. | 1.2469 | 0.06462 | 81 | 67 | 8 | 6 |
2366 | here comes the beggar's chicken | 1.2469 | 0.05966 | 81 | 65 | 12 | 4 |
2367 | I thought you said this was a five star restaurant?" "No, I said it was decent place to grab some food. You never listen to me. I think we should see other people. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2368 | Tonight the chef is preparing the 33 gallon bouillabaisse. | 1.2468 | 0.05891 | 77 | 61 | 13 | 3 |
2369 | You may recognize some items from your last visit. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2370 | Monsieur is welcome to leave a comment in our suggestion box. | 1.2468 | 0.06445 | 77 | 63 | 9 | 5 |
2371 | Our forager is off tonight but the dumpster diver has some 5th Avenue specials he's been raving about. | 1.2468 | 0.05891 | 77 | 61 | 13 | 3 |
2372 | As you can see, Tomas will be mixing only the freshest vegetable trimmings in your salads. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2373 | Our "garbage plate" is the best in the city. | 1.2468 | 0.05280 | 77 | 59 | 17 | 1 |
2374 | Your card was declined, so you need to cough it up one way or another. | 1.2468 | 0.05891 | 77 | 61 | 13 | 3 |
2375 | Folks, you said you were in a bit of a hurry this evening! | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2376 | Our tableside guacamole is a bit unconventional. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2377 | All our food is locally sourced. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2378 | We have tailored a meal to fit your budget. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2379 | Thank you, for not ordering the number 2? | 1.2466 | 0.06405 | 73 | 59 | 10 | 4 |
2380 | To be honest, I don't recommend the chef's special. | 1.2466 | 0.05441 | 73 | 56 | 16 | 1 |
2381 | Instead of having to read a menu,we can show you what we have for dinner. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2382 | With this fish you may encounter a few bones. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2383 | Unfortunately, we are out of doggie bags. however... | 1.2466 | 0.05780 | 73 | 57 | 14 | 2 |
2384 | Our menu has very limited offerings due to staff shortages. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2385 | You know what they say… other people’s trash are today’s special. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2386 | He's been a bit short on patience lately, I apologize for what's about to happen next | 1.2466 | 0.06405 | 73 | 59 | 10 | 4 |
2387 | To cut costs we're asking you to scrape your own plates. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2388 | We're out of chicken caprise today but we have plenty left over from yesterday. It's good paired with a mature single malt Scotch whiskey. | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2389 | If you’re chewing gum please spit it out now. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2390 | No monsieur, you heard it wrong. The Specialty of the House is not Cabbage. | 1.2464 | 0.05619 | 69 | 53 | 15 | 1 |
2391 | Are you sure you want your steak that rare? | 1.2464 | 0.06660 | 69 | 56 | 9 | 4 |
2392 | And everything on our menu is locally sourced. | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2393 | No, I cannot really recommend the Chef's Special. | 1.2464 | 0.05619 | 69 | 53 | 15 | 1 |
2394 | I'll show you what thed other guests did not like | 1.2464 | 0.06660 | 69 | 56 | 9 | 4 |
2395 | But you DID order your steak Oscar style… | 1.2464 | 0.05619 | 69 | 53 | 15 | 1 |
2396 | Tonight, monsieur et madame, we are at your disposal! | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2397 | Jeff immediately regretted ordering the hobo style s’mores for two | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2398 | No, it’s okay. We are bringing the complaint submission box over now. | 1.2464 | 0.05225 | 69 | 52 | 17 | 0 |
2399 | May I interest you in our exquisite homeless dining experience? | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2400 | Welcome to Freegans, you're in luck, the couple on 54th still can't get their 4 year old to eat broccoli. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2401 | Sink a roll into a trash can from your table and win a free dessert. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2402 | I wouldn’t worry about that. He is just an aspiring prop-comic. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2403 | And todays Chef Special, "Commune to Compost" | 1.2462 | 0.06589 | 65 | 52 | 10 | 3 |
2404 | Our menu this evening includes gluten-free and vegetarian options, and…ah, Gaston is here with a selection of our finest freegan cuisine. | 1.2462 | 0.06944 | 65 | 53 | 8 | 4 |
2405 | Monsieur - your 'la Poubelle,' as ordered sans menu. | 1.2462 | 0.06214 | 65 | 51 | 12 | 2 |
2406 | You'll need this once you try what you ordered. | 1.2462 | 0.05814 | 65 | 50 | 14 | 1 |
2407 | Tonight’s Special is Dumpster Diving | 1.2462 | 0.06214 | 65 | 51 | 12 | 2 |
2408 | Our entrees are one hundred percent recycled. | 1.2459 | 0.07264 | 61 | 50 | 7 | 4 |
2409 | We're a little short-handed. Your waiter will be with you shortly. | 1.2459 | 0.06468 | 61 | 48 | 11 | 2 |
2410 | Well, you did say you wanted the cheapest thing on the menu! | 1.2459 | 0.06877 | 61 | 49 | 9 | 3 |
2411 | Our specials tonight include ballots from the 2020 election. | 1.2459 | 0.06877 | 61 | 49 | 9 | 3 |
2412 | Farm to table” was last season. This season’s theme is “table to trash” | 1.2459 | 0.06877 | 61 | 49 | 9 | 3 |
2413 | Well, more “obvious political metaphor” than degustation…. | 1.2459 | 0.06468 | 61 | 48 | 11 | 2 |
2414 | You said “all rotten?” | 1.2451 | 0.05107 | 102 | 81 | 17 | 4 |
2415 | Our Pre Fixe has had mixed opinions. | 1.2451 | 0.05107 | 102 | 81 | 17 | 4 |
2416 | Our chef has unfortunately chosen this evening to retire, so our specials are not up to our normal standards. | 1.2449 | 0.05037 | 98 | 77 | 18 | 3 |
2417 | The busboy training isn't going as well as we hoped. | 1.2449 | 0.04601 | 98 | 75 | 22 | 1 |
2418 | It’s today’s special: shark bin soup | 1.2449 | 0.05037 | 98 | 77 | 18 | 3 |
2419 | Our special is made right here. | 1.2447 | 0.05171 | 94 | 74 | 17 | 3 |
2420 | We have leftovers. | 1.2444 | 0.05074 | 90 | 70 | 18 | 2 |
2421 | We are asking that guests bus their own tables due to short staffing, thank you in advance for your understanding! | 1.2444 | 0.04822 | 90 | 69 | 20 | 1 |
2422 | Don't order the soup | 1.2442 | 0.05715 | 86 | 69 | 13 | 4 |
2423 | We’re doing everything we can to stay relevant. | 1.2442 | 0.05715 | 86 | 69 | 13 | 4 |
2424 | First, we'll choose a protein... | 1.2442 | 0.05949 | 86 | 70 | 11 | 5 |
2425 | We're only serving our special tonight. | 1.2442 | 0.05214 | 86 | 67 | 17 | 2 |
2426 | Madame et monsieur. Discard your expectations about tonight’s meal, s’il vous plait. | 1.2442 | 0.06175 | 86 | 71 | 9 | 6 |
2427 | Apologies, but with our new protocols we need to discard the tablecloth before dessert. | 1.2442 | 0.05470 | 86 | 68 | 15 | 3 |
2428 | Before I get the wine, I’d like to show you the specials Gordon Ramsay spat out.” | 1.2439 | 0.06390 | 82 | 68 | 8 | 6 |
2429 | It's our new composting program: discard any trim, shells, and the paper menu into the bin after your meal and we'll discount the check 10%. | 1.2439 | 0.05900 | 82 | 66 | 12 | 4 |
2430 | At least it didn’t get into your soup! | 1.2439 | 0.05639 | 82 | 65 | 14 | 3 |
2431 | Our food is garbage. | 1.2439 | 0.05077 | 82 | 63 | 18 | 1 |
2432 | If you don't enjoy our all-vegan gluten-free low-calorie specials, just go ahead and throw them in the garbage can. | 1.2439 | 0.06150 | 82 | 67 | 10 | 5 |
2433 | Shall I tell you about tonight’s specials?" | 1.2439 | 0.05639 | 82 | 65 | 14 | 3 |
2434 | You requested a raw diet? | 1.2439 | 0.05900 | 82 | 66 | 12 | 4 |
2435 | We never make suggestions, but we always give warnings." | 1.2439 | 0.05900 | 82 | 66 | 12 | 4 |
2436 | Alain our forager, now presents the Détritus du Jour from which you shall choose for Chef to create your fabulous Dîner Recyclée | 1.2439 | 0.05077 | 82 | 63 | 18 | 1 |
2437 | Just don’t talk back. | 1.2439 | 0.06390 | 82 | 68 | 8 | 6 |
2438 | Our new chef only uses local ingredients, very local. | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2439 | Our special for the evening is an “all you can eat option." | 1.2436 | 0.05221 | 78 | 60 | 17 | 1 |
2440 | Last things First | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2441 | Which one of you ordered the a la carte? | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2442 | You said you wanted your steak well done, correct? | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2443 | I hope you enjoy your dinner at Applebees | 1.2436 | 0.06103 | 78 | 63 | 11 | 4 |
2444 | Due to supply chain disruptions, I'm afraid canned tuna is the only thing on the menu tonight. | 1.2436 | 0.05221 | 78 | 60 | 17 | 1 |
2445 | I’m afraid we have a very strict dress code. | 1.2436 | 0.05221 | 78 | 60 | 17 | 1 |
2446 | That's the LAST time he calls our Chicken Milanese trash! | 1.2436 | 0.06103 | 78 | 63 | 11 | 4 |
2447 | Are you sure you said “cabbage” salad, Sir? | 1.2436 | 0.05531 | 78 | 61 | 15 | 2 |
2448 | Here comes your special buffet | 1.2436 | 0.05531 | 78 | 61 | 15 | 2 |
2449 | And I am sure you'll love our new tossed-out salad. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2450 | I'm terribly sorry your meal wasn't satisfactory. Please choose anything you'd like from the dessert bin - it's on the house. | 1.2432 | 0.05154 | 111 | 90 | 15 | 6 |
2451 | We'll show you how fresh it is. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2452 | We'll be starting with the salad of wilted greens. | 1.2432 | 0.05378 | 74 | 57 | 16 | 1 |
2453 | It's our new diet menu: you select a high calorie, high fat item plus a decadent dessert and we throw it right into the trash once its served. | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2454 | Sorry pal but you didn't say "au d'oeuvres". I took the order and I distinctly heard you ask for "des ordures". | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2455 | we will leave this by your table to use after your tenth course... | 1.2432 | 0.06327 | 74 | 60 | 10 | 4 |
2456 | Gordon Ramsay said our food was garbage, and we're proving him right. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2457 | Ah yes, the Raccoon Special… excellent choice. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2458 | Our cocktail of the day is Trash Can Punch. | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2459 | I do so apologize. Supply chain issues render this the only container left in the restaurant in which we can place your leftovers. | 1.2432 | 0.06327 | 74 | 60 | 10 | 4 |
2460 | before you eat I would like to make it aware that we are a one star restaurant | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2461 | Sorry, all the alley tables are reserved for tonight, but we serve the same menu in here. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2462 | Of course we support recycling to avoid food waste! | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2463 | Waiter: “Our special today is ‘Oscar the Grouch.’ It comes served with our signature Mole, which is prepared using the finest social inequities we’ve swept under the rug for decades, and a lemon twist.” | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2464 | We'll make sure Oscar feels right at home | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2465 | It's "you name it, you eat it" special night. | 1.2429 | 0.06251 | 70 | 56 | 11 | 3 |
2466 | The health department has required that your order go straight into the garbage, before you can eat it. That's the only way they'll allow us to stay open! | 1.2429 | 0.06574 | 70 | 57 | 9 | 4 |
2467 | I told you the Early Bird special was no-frills. | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2468 | Tonight we will showcase dishes you could have made with the food you recently ‘cleaned’ out of your refrigerator. | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2469 | I'm sorry, but leftovers isn't really a thing we do here. | 1.2429 | 0.05549 | 70 | 54 | 15 | 1 |
2470 | Ignore the prop, our garbage disposal is broken! | 1.2429 | 0.05162 | 70 | 53 | 17 | 0 |
2471 | Yeah Diane, there's obviously a reason for our 1 star Yelp review. | 1.2429 | 0.05549 | 70 | 54 | 15 | 1 |
2472 | why certainly, here comes our maitre d' with our recommendation box | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2473 | No, no, no! I said FROMAGE | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2474 | Our friend Oscar will be joining us, but he has an unusual seating request. | 1.2429 | 0.06881 | 70 | 58 | 7 | 5 |
2475 | Due to budget cuts, take-out, doggie bags, and a la carte items are similar. | 1.2427 | 0.05248 | 103 | 83 | 15 | 5 |
2476 | We keep telling him it's not "Bone appétit"! | 1.2424 | 0.06499 | 66 | 53 | 10 | 3 |
2477 | All the broken supply chains means our offerings are rather limited. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2478 | This evening, Chef will be highlighting items from our new Zero Waste menu... | 1.2424 | 0.06499 | 66 | 53 | 10 | 3 |
2479 | We’re out of the Kitchen Sink Pizza, but we do have something you might be interested in. | 1.2424 | 0.06849 | 66 | 54 | 8 | 4 |
2480 | To expedite delivery tonight, Marco has served your dinner to go. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2481 | ...and for your entree, you may choose from the food you wasted over the last week | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2482 | I apologize, but today's specials are quite limited. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2483 | No, we don't do doggy bags. However, we do trash. | 1.2424 | 0.06499 | 66 | 53 | 10 | 3 |
2484 | I'm sorry sir, we won't be able to serve you until you add to the pot to bring back our kitchen staff. | 1.2424 | 0.07181 | 66 | 55 | 6 | 5 |
2485 | Apologies, my brother forgets the alley is now our al fresco dining experience. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2486 | Our unlimited buffet has no limits. | 1.2421 | 0.05542 | 95 | 77 | 13 | 5 |
2487 | We have a new organic menu” | 1.2421 | 0.05337 | 95 | 76 | 15 | 4 |
2488 | The pandemic reopenings and closings have given us new options for a smorgasbord. | 1.2419 | 0.07157 | 62 | 51 | 7 | 4 |
2489 | Tonight’s buffet is a la carte! | 1.2419 | 0.07157 | 62 | 51 | 7 | 4 |
2490 | Our special tonight is a very authentic dish inspired by the Chef’s childhood in the poorer neighborhoods of the city | 1.2419 | 0.05946 | 62 | 48 | 13 | 1 |
2491 | For starters, how about something from our 'Street to Table' menu? | 1.2419 | 0.05946 | 62 | 48 | 13 | 1 |
2492 | I've been told the food here is garbage | 1.2419 | 0.05946 | 62 | 48 | 13 | 1 |
2493 | It’s authentic. | 1.2418 | 0.05263 | 91 | 72 | 16 | 3 |
2494 | The roast Oscar the Grouch will be deboned for you by Bob. | 1.2418 | 0.05263 | 91 | 72 | 16 | 3 |
2495 | Our green menu features 100% lightly recycled food. | 1.2414 | 0.05656 | 87 | 70 | 13 | 4 |
2496 | You had the huevos a la basura, Sir? | 1.2414 | 0.05414 | 87 | 69 | 15 | 3 |
2497 | You’ve heard the phrase, “garbage in, garbage out” haven’t you? | 1.2414 | 0.05414 | 87 | 69 | 15 | 3 |
2498 | Today's special is dumpster diving! | 1.2414 | 0.05161 | 87 | 68 | 17 | 2 |
2499 | Our special tonight is called the garbage plate… | 1.2414 | 0.06110 | 87 | 72 | 9 | 6 |
2500 | I’m sorry, but the menu clearly outlines our zero-waste policy | 1.2414 | 0.04895 | 87 | 67 | 19 | 1 |
2501 | might I recommend the Chef’s Special? | 1.2414 | 0.05887 | 87 | 71 | 11 | 5 |
2502 | It’s the post pandemic dilemma ….garbage in …garbage out ! | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2503 | My assistant Alphonse will present tonight's recycliable specials. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2504 | No, our “Oscar” isn’t of the wiener variety. He is locally sourced and served fresh. | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2505 | Once again, Sir, I must remind you and Madame about our strict 'No Substitutions' policy, no matter what you've ordered using whatever language you thought was French in placing your order. | 1.2410 | 0.06083 | 83 | 68 | 10 | 5 |
2506 | Perhaps madame and monsieur did not understand that “restaurant réaffecté” means we serve repurposed food. Be assured it is only from the best neighborhoods. | 1.2410 | 0.05309 | 83 | 65 | 16 | 2 |
2507 | I'm afraid our local options are rather limited. | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2508 | You have to see this before you place your order. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2509 | We've heard of your Yelp reviews, sir... So we made this especially for you. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2510 | I’m sorry we cannot let you eat your take out from Arby’s in this restaurant. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2511 | If it tastes like garbage, that’s because it is | 1.2410 | 0.06083 | 83 | 68 | 10 | 5 |
2512 | Sparkling, still, or garbage water? | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2513 | Sorry our drain is currently out of order, but you can throw your expectations right here. | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2514 | Nonsense--he's dragging it. It is definitely not a la carte | 1.2407 | 0.06962 | 54 | 43 | 9 | 2 |
2515 | We have a wonderful retro entree that we feel is worth trying again! | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2516 | Louie is bringing the specials to show you now. | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2517 | I assure you that GIGO's delivers the finest "garbage in, garbage out" dining experiences in the city. | 1.2405 | 0.04839 | 79 | 60 | 19 | 0 |
2518 | Would you care to try our foraging menu? | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2519 | The new chef from the Amazon and this is just in case the monkey stew doesn't agree with you. | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2520 | And then we have the Chef’s Buffet | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2521 | It appears that Oscar has made his way into your soup. | 1.2405 | 0.05469 | 79 | 62 | 15 | 2 |
2522 | We're completely organic. | 1.2405 | 0.05164 | 79 | 61 | 17 | 1 |
2523 | For your appetizer, you will be listening to Bob playing his version of all-you-can-hear STOMP. | 1.2405 | 0.05164 | 79 | 61 | 17 | 1 |
2524 | I ordered CABBAGE soup! | 1.2400 | 0.06250 | 75 | 61 | 10 | 4 |
2525 | ..and tonight, our kitchen has prepared a probiotic special. The haute-bacteria has been expertly cultured in a very traditional method that has been used for generations. | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2526 | To be honest, today's special is not that special. | 1.2400 | 0.05955 | 75 | 60 | 12 | 3 |
2527 | Here's what we were able to find "in the back". | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2528 | This is our version of a Pu Pu platter. | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2529 | Our next selection is hyper local | 1.2400 | 0.04740 | 100 | 78 | 20 | 2 |
2530 | Stay away from the chef's special | 1.2400 | 0.06250 | 75 | 61 | 10 | 4 |
2531 | Dumpster diving is all the rage. You can choose your own entree or let us. | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2532 | We trashed our service charge. It was garbage so here's our new improved tip jar. | 1.2400 | 0.05315 | 75 | 58 | 16 | 1 |
2533 | Our chef takes the “zero-waste” dining experience to a new level | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2534 | Today’s special is steamed Oscar the Grouch served in his own can. | 1.2400 | 0.05148 | 100 | 80 | 16 | 4 |
2535 | Today's sustainable catch is litterfish with a refuse compote. | 1.2400 | 0.05955 | 75 | 60 | 12 | 3 |
2536 | I’m afraid we’re all out of garbage. But we do have some fresh trash. | 1.2396 | 0.05075 | 96 | 76 | 17 | 3 |
2537 | Tonight your meal will be served A’ la détritus | 1.2396 | 0.05490 | 96 | 78 | 13 | 5 |
2538 | Garbage in - Garbage out. | 1.2394 | 0.06489 | 71 | 58 | 9 | 4 |
2539 | You might want to start off with a doggy bag. | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2540 | We call this our “Raccoon Special.” | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2541 | We don't have menus, but Pierre will show you the selections. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2542 | It’s the House Special! Take or leave it! | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2543 | We encourage our patrons to pick out the rat for their Ratatouille. | 1.2394 | 0.05481 | 71 | 55 | 15 | 1 |
2544 | Actually many species of trash fish have become quite popular. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2545 | We've run out of the fish, however, we have several other choices for you to consider. | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2546 | And for dessert, the drafts of #caption-contest." | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2547 | Might I recommend the ratatouille? | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2548 | Following our success with farm-to-table, we’re now experimenting with table-to-farm.” | 1.2394 | 0.05481 | 71 | 55 | 15 | 1 |
2549 | I told the chef that you wish your steak to be "well done," but I must tell you, this does not usually end happily. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2550 | We usually do not share the recipe, Sir, but if you insist..." 👆👆👆👆👆 | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2551 | I’m sure you CAN leave out some minor details in your review. | 1.2394 | 0.06792 | 71 | 59 | 7 | 5 |
2552 | Umm, my apologies, I am afraid your card was refused. | 1.2394 | 0.05481 | 71 | 55 | 15 | 1 |
2553 | And for those watching their waste line… | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2554 | Our compost is next to none. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2555 | One Houston Astros special, coming right up. | 1.2391 | 0.05436 | 92 | 74 | 14 | 4 |
2556 | Tonight’s specials from our repurposed menu are............ | 1.2391 | 0.05436 | 92 | 74 | 14 | 4 |
2557 | It's back alley to table. | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2558 | To fully enjoy your evening, I suggest you place your phones in our custom repository. | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2559 | Oh, you meant THAT kind of doggie bag. | 1.2388 | 0.06755 | 67 | 55 | 8 | 4 |
2560 | Your last course is all the food everyone else didn't eat | 1.2388 | 0.05663 | 67 | 52 | 14 | 1 |
2561 | Here is Andre with the dessert cart. | 1.2388 | 0.05248 | 67 | 51 | 16 | 0 |
2562 | I'm sorry to inform you that we have to dispose of your tablecloth as it hasn't been sanitized. | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2563 | We fine it helps people adjust to eating inside. | 1.2388 | 0.07082 | 67 | 56 | 6 | 5 |
2564 | We can retrieve your steak from the trash can sir, but I'm afraid we'll still have to charge you for it. | 1.2388 | 0.06412 | 67 | 54 | 10 | 3 |
2565 | Yeah, save your trash talk for the other guy! | 1.2388 | 0.05248 | 67 | 51 | 16 | 0 |
2566 | The chef insists we deliver well done steaks this way. | 1.2388 | 0.05663 | 67 | 52 | 14 | 1 |
2567 | For God’s sake play along! He’s an axe murderer! So… dessert? | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2568 | The special tonight is a nice garbagenadina. | 1.2386 | 0.05359 | 88 | 70 | 15 | 3 |
2569 | Here comes the daily buffet. | 1.2386 | 0.05110 | 88 | 69 | 17 | 2 |
2570 | If you can point to your lobster bisque, we will happily pack it for you. | 1.2386 | 0.05826 | 88 | 72 | 11 | 5 |
2571 | Welcome to New Jersey. | 1.2386 | 0.05359 | 88 | 70 | 15 | 3 |
2572 | Our sommelier studied in Leavenworth. | 1.2385 | 0.04681 | 109 | 86 | 20 | 3 |
2573 | We prefer to call it 'fusion.' | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2574 | Considering your spirited history with the kitchen, Mr. Jennings, we thought this would be more efficient. | 1.2381 | 0.04594 | 105 | 82 | 21 | 2 |
2575 | As part of our no-waste ethos, we pass the guilt-ridden dilemma on to our patrons. | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2576 | I'm sorry, language like that is unacceptable in this establishment! Loui will escort you out. | 1.2381 | 0.05519 | 84 | 67 | 14 | 3 |
2577 | Actually, the Don won't be joining you for dinner tonight. Say your goodbyes to the missus. | 1.2381 | 0.06680 | 63 | 51 | 9 | 3 |
2578 | This IS the 'chef's surprise.' | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2579 | Yes, we do have an interesting bin end. Unfortunately it’s not a wine. | 1.2381 | 0.05773 | 84 | 68 | 12 | 4 |
2580 | The catch of the day is raccoon. | 1.2381 | 0.07407 | 63 | 53 | 5 | 5 |
2581 | And first, we have an “amuse bouche” … | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2582 | Since you said that you would rather eat trash than the meal you had ordered… | 1.2381 | 0.07053 | 63 | 52 | 7 | 4 |
2583 | I have to ask you to pay your check in advance. | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2584 | The catch of the day is locally sourced. | 1.2381 | 0.05773 | 84 | 68 | 12 | 4 |
2585 | I’m sorry but once the Curb your Enthusiasm music starts playing we really can’t stop it | 1.2381 | 0.04977 | 105 | 84 | 17 | 4 |
2586 | Please place the rest of your 2020 in here before your server arrives. | 1.2381 | 0.05863 | 63 | 49 | 13 | 1 |
2587 | Don’t mind him. He just got canned. | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2588 | We're a locavore eatery: "Trash to Table." | 1.2376 | 0.05103 | 101 | 81 | 16 | 4 |
2589 | We have a special trash can for people who order the sauce on the side. Please, get in sir. | 1.2375 | 0.06225 | 80 | 66 | 9 | 5 |
2590 | We've taken organic dining to a whole new level. | 1.2375 | 0.05965 | 80 | 65 | 11 | 4 |
2591 | And the catch of the day is... | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2592 | I'm sorry, today's special has been erased from the menu." | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2593 | We just took it off the menu. | 1.2375 | 0.05965 | 80 | 65 | 11 | 4 |
2594 | Based on our Yelp reviews, we think you might need this. | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2595 | We’re out of clams today, but can I interest you in some half-shells? | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2596 | I warned you there were no substitutions | 1.2375 | 0.06225 | 80 | 66 | 9 | 5 |
2597 | We’re terribly sorry, but our coat checker mistook yours for trash. | 1.2375 | 0.05965 | 80 | 65 | 11 | 4 |
2598 | ...but you still have to pay for the drinks. | 1.2373 | 0.06549 | 59 | 47 | 10 | 2 |
2599 | We're offering complimentary hors'd'oeuvres today. | 1.2373 | 0.07388 | 59 | 49 | 6 | 4 |
2600 | ...authentic street food. | 1.2373 | 0.06087 | 59 | 46 | 12 | 1 |
2601 | You don’t like my accent and you don’t want to be served by an immigrant and want to complain? My boss is bringing you the complaint box. | 1.2373 | 0.06981 | 59 | 48 | 8 | 3 |
2602 | Might I suggest the “Galvanized Trash Can Special over easy……? | 1.2368 | 0.05884 | 76 | 61 | 12 | 3 |
2603 | I believe you wanted to get rid of the "garbage dick," ma'am? | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2604 | It's been a bit slow with the pandemic. Can you clear your own plates? | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2605 | And my colleague will tell you about last week’s specials. | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2606 | We're proactive here. The chef had a bad day. | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2607 | Quick note about tonight. We've had some supply chain issues. | 1.2368 | 0.04909 | 76 | 58 | 18 | 0 |
2608 | No Thanks. We've got a one-bedroom. | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2609 | Do you prefer regular or junk food?" | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2610 | We’re cutting down on waste and you can help. | 1.2368 | 0.05884 | 76 | 61 | 12 | 3 |
2611 | We don't offer "doggie bags".... | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2612 | How fresh is the garbage salad? | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2613 | Why hear tonight’s specials when we can show you | 1.2368 | 0.05884 | 76 | 61 | 12 | 3 |
2614 | Yes, madame. Your waiter is bringing the restroom now. | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2615 | Unfortunately, we are only offering take-in dining at this time. | 1.2366 | 0.05383 | 93 | 75 | 14 | 4 |
2616 | Being overly hungry for dinner out has created some challenges for our staff. | 1.2366 | 0.05162 | 93 | 74 | 16 | 3 |
2617 | You'll love our Chef's new take on sustainability. | 1.2364 | 0.06848 | 55 | 44 | 9 | 2 |
2618 | Before I tell you the specials, let me just note that 40% of food is wasted every day in the US.” | 1.2361 | 0.06094 | 72 | 58 | 11 | 3 |
2619 | Chef uses ingredients that would have otherwise been tossed, to call attention to how much food we waste, often for no good reason, all served to you in dirty trashcans. Bon appetit. | 1.2361 | 0.05764 | 72 | 57 | 13 | 2 |
2620 | And tonight's special is ... | 1.2361 | 0.05764 | 72 | 57 | 13 | 2 |
2621 | Your steak, sir, cooked well-done." | 1.2361 | 0.05414 | 72 | 56 | 15 | 1 |
2622 | The bad news, my dearest diners, is we are out of everything on the menu. The good news is we have some lovely recyclables on special. | 1.2361 | 0.06407 | 72 | 59 | 9 | 4 |
2623 | Tonight's special is garbage à l'orange, served on a bed of shaved cardboard. It comes with your choice of French onion soup or a tomato endive salad in a rodentia urinegrette. | 1.2361 | 0.06094 | 72 | 58 | 11 | 3 |
2624 | Might I recommend the chocolate mousse with berry compost? | 1.2361 | 0.06407 | 72 | 59 | 9 | 4 |
2625 | I think you will find the steaks particularly well aged. | 1.2361 | 0.06094 | 72 | 58 | 11 | 3 |
2626 | Sure, they’re fresh! Like, December 2019 fresh. | 1.2361 | 0.05414 | 72 | 56 | 15 | 1 |
2627 | We're quite strict about closing time. | 1.2360 | 0.05305 | 89 | 71 | 15 | 3 |
2628 | All our ingredients are sustainably sourced within a five-mile radius. | 1.2360 | 0.05541 | 89 | 72 | 13 | 4 |
2629 | Pierre, here, has prepared something special, just for you. | 1.2360 | 0.05059 | 89 | 70 | 17 | 2 |
2630 | Due to cutbacks, we'll be scraping the bottom of the barrel tonight. | 1.2360 | 0.05541 | 89 | 72 | 13 | 4 |
2631 | Gordon Ramsey read your review and decided it’s time you got served | 1.2360 | 0.05541 | 89 | 72 | 13 | 4 |
2632 | Inside's outside, outside's inside, so waddya gonna have? | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2633 | We can run through tonight's specials, but they have received mixed reviews. | 1.2353 | 0.05590 | 68 | 53 | 14 | 1 |
2634 | Trust me. The Salmon Special is literally rubbish. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2635 | And here comes Gerome with a look at tonight's special, our neighboring restaurant's special from last night. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2636 | I'll get your drink orders while your waiter tells you about tonight's specials | 1.2353 | 0.05246 | 102 | 83 | 14 | 5 |
2637 | And our Chef’s Special tonight is… | 1.2353 | 0.05182 | 68 | 52 | 16 | 0 |
2638 | Due to the fact that we have just reopened our menu is quite limited right now." | 1.2353 | 0.06183 | 85 | 71 | 8 | 6 |
2639 | And now, your sauteed grouch. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2640 | We trashed our menu. | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2641 | We can offer you material to reverse engineer your dinner. | 1.2353 | 0.05198 | 85 | 67 | 16 | 2 |
2642 | I'm sorry, we're not open for in-person dining. We can, however, offer you some trash to take out. | 1.2353 | 0.06664 | 68 | 56 | 8 | 4 |
2643 | We assumed you knew when you looked at the menu and ordered it. What-Kind-of Garbage-is-this our speciality of the house. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2644 | Or would you prefer our all you can eat special Boulabase? | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2645 | Due to supply chain disruptions we've been forced to rely upon alternative sources. | 1.2353 | 0.05058 | 102 | 82 | 16 | 4 |
2646 | ...So, as you can see, Sir, our garbage plates are, in fact, locally sourced. | 1.2353 | 0.05182 | 68 | 52 | 16 | 0 |
2647 | I don't recommend the blue plate special. | 1.2353 | 0.06664 | 68 | 56 | 8 | 4 |
2648 | The chef informs me that he will be experimenting with some of the menu items this evening. | 1.2353 | 0.06664 | 68 | 56 | 8 | 4 |
2649 | I’m so sorry to inform you that I’ve called the cops on you and they’re making me throw you in the garbage. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2650 | Excuse our owner, he will be able to greet you after he takes out the trash and hand sanitizes. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2651 | First couple to be forcibly removed from a New York restaurant post-Covid. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2652 | Would you like the check? | 1.2353 | 0.05970 | 68 | 54 | 12 | 2 |
2653 | What bone would you like to take for your dog | 1.2353 | 0.05712 | 85 | 69 | 12 | 4 |
2654 | I trust Madam enjoyed her Steak Oscar… here’s your to-go container | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2655 | We have a lovely selection of upcycled crudités that used to be a vegetable platter at the office next door. | 1.2353 | 0.05712 | 85 | 69 | 12 | 4 |
2656 | Tonight’s special is served with tomato compost… or was it compote? | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2657 | Chef Oscar’s priority is that his guests feel at home while they dine | 1.2353 | 0.05952 | 85 | 70 | 10 | 5 |
2658 | We are sorry that it seems like we don’t want you here, but the hostess told you we close in five minutes, and you still insisted to be seated, so…” | 1.2353 | 0.05712 | 85 | 69 | 12 | 4 |
2659 | „Our is Chef is famous for his formidable reinterpretation of Street Food.“ | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2660 | We've transitioned to a freegan menu. | 1.2347 | 0.05389 | 98 | 80 | 13 | 5 |
2661 | Tonight's specials are - Shrimp and cicada risotto, Cicada au gratin, or may I recommend the Surprise du chef. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2662 | Let me show you the daily specials. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2663 | Gordon Ramsay called this next dish on the menu: "Puré garbage" | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2664 | Perhaps another vintage might be more appropriate. | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2665 | This is our immersion dining...DIVE, DEVOUR, DUMP.!! | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2666 | This next selection is an excellent example of our farm to table and quickly back to farm cuisine. | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2667 | Here we serve "post-waste cuisine" | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2668 | Tonight's dessert special is a lovely compost of last week's blackberry crostata, Gâteau Victoire and Lost Frog Farms smashed apricots with crème fraîche. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2669 | We have a staffing shortage, so for tonight’s special, we’re asking customers to clean their own tables. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2670 | At Luigi's, we don't leave the same way we come in. | 1.2346 | 0.05898 | 81 | 66 | 11 | 4 |
2671 | We’re out of Fromage de tete, perhaps you’d like “Garbage de Pete”? | 1.2346 | 0.05898 | 81 | 66 | 11 | 4 |
2672 | What did you *think* "localvore" meant? | 1.2344 | 0.06952 | 64 | 53 | 7 | 4 |
2673 | Tonight’s special is La Poubelle Poisson with a lemon caper sauce. | 1.2344 | 0.06585 | 64 | 52 | 9 | 3 |
2674 | Some of our customers missed the curbside dining experience. | 1.2344 | 0.06585 | 64 | 52 | 9 | 3 |
2675 | I’m terribly sorry, but this table is reserved for Mr. Grouch. | 1.2344 | 0.06585 | 64 | 52 | 9 | 3 |
2676 | It's for two. | 1.2344 | 0.06197 | 64 | 51 | 11 | 2 |
2677 | I'll start with the "Specials" | 1.2344 | 0.05783 | 64 | 50 | 13 | 1 |
2678 | We offer our sincerest apologies that tonight's special, the Filet Oscar, um...ran out. | 1.2344 | 0.06197 | 64 | 51 | 11 | 2 |
2679 | Pot luck, tonight. Pick out of the pot and good luck! | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2680 | Well, someone stole his steel drum. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2681 | Tonight we're featuring trash fish. | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2682 | Again, I apologize for the disturbance. With all the composting now, we get the odd stray begging for scraps. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2683 | No,this isn't farm to table. This is garbage to table. | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2684 | Today’s special is coffee covered fish wrapped in face mask. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2685 | Your server will be right over with your dirty martini. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2686 | Based on our latest reviews, this is our take-out option. | 1.2338 | 0.05514 | 77 | 61 | 14 | 2 |
2687 | We'll make that for you if you insist, but we can't find anyone who's willing to handle what you'll leave behind. | 1.2338 | 0.05514 | 77 | 61 | 14 | 2 |
2688 | No, that isn't your dinner coming. But it might be where it's going. | 1.2338 | 0.05514 | 77 | 61 | 14 |