These captions are chosen by The New Yorker.
Name | Value |
---|---|
Submission deadline | 2021-06-20T17:06:00.000Z |
Voting started | - |
Voting ended | 2021-07-04T17:09:00.000Z |
Finalists announced | 2021-06-28T17:08:00.000Z |
Magazine(s) announcing finalists issued | July 5, 2021 |
Number of captions | 7393 |
Number of responses | 807956 |
Number of participants | - |
In this table, the "mean" means the empirically measured average funniness score when the "unfunny", "somewhat funny" and "funny" receive a funniness score of 1, 2, 3 respectively. "Precison" is the standard error of the mean, the standard deviation of the mean estimate. With that, a caption with an empirical mean μ and precision σ has true mean in the range [μ - 2σ, μ + 2σ] with 95% probability by the 68-95-99.7 rule assuming the responses are indepedent and identically distributed.
Rank | Caption | Mean | Precision | Total votes | "Unfunny" votes | "Somewhat funny" votes | "Funny" votes |
---|---|---|---|---|---|---|---|
0 | You probably meant compote. | 1.8734 | 0.01221 | 4422 | 1773 | 1436 | 1213 |
1 | Let me remind you of your last review : "The service is lousy and the food is rubbish" | 1.8509 | 0.01539 | 2690 | 1087 | 917 | 686 |
2 | It's curb to table. | 1.8502 | 0.01040 | 6068 | 2512 | 1953 | 1603 |
3 | Since your reservation was for yesterday, I’ll start you off with a sampling of what you missed. | 1.8292 | 0.01538 | 2541 | 1017 | 941 | 583 |
4 | To be fair you did say you wanted what you had last night | 1.8279 | 0.01430 | 3063 | 1268 | 1054 | 741 |
5 | The chef DOES remember you from high school. | 1.8198 | 0.01409 | 3240 | 1387 | 1050 | 803 |
6 | May I recommend the remains of the day? | 1.8042 | 0.01250 | 4044 | 1750 | 1336 | 958 |
7 | What color was Madam’s retainer? | 1.8041 | 0.01197 | 4532 | 2003 | 1414 | 1115 |
8 | Perhaps Monsieur should not have tried to order in French. | 1.7925 | 0.01099 | 5354 | 2403 | 1659 | 1292 |
9 | This is the chef’s recommended pairing for your order of well-done steak with ketchup. | 1.7865 | 0.01435 | 3269 | 1523 | 921 | 825 |
10 | Bin appetite | 1.7761 | 0.01220 | 4068 | 1789 | 1401 | 878 |
11 | Yes, we do have a suggestion box. | 1.7748 | 0.01231 | 3979 | 1748 | 1379 | 852 |
12 | The good news is, it's all you can eat. | 1.7747 | 0.01545 | 2517 | 1103 | 878 | 536 |
13 | Perhaps monsieur shouldn’t have hidden the ring inside the meal... | 1.7737 | 0.01408 | 3261 | 1507 | 985 | 769 |
14 | Outdoor seating is full but we can provide outdoor ambience. | 1.7724 | 0.01578 | 2359 | 1022 | 852 | 485 |
15 | May I interest you in yesterday’s specials? | 1.7711 | 0.01445 | 2792 | 1206 | 1019 | 567 |
16 | You said you wanted to take home the leftovers. If you meant just your own, you should have said so. | 1.7687 | 0.01369 | 3376 | 1548 | 1061 | 767 |
17 | Which cake did you say you hid the ring in? | 1.7674 | 0.01630 | 2304 | 1035 | 770 | 499 |
18 | Perhaps monsieur would prefer to order in English. | 1.7648 | 0.01357 | 3406 | 1562 | 1083 | 761 |
19 | today's special is authentic street food | 1.7601 | 0.01653 | 2176 | 970 | 758 | 448 |
20 | Five minutes before closing is no problem, no problem at all. | 1.7593 | 0.01661 | 2135 | 947 | 755 | 433 |
21 | Well, in French you ordered a garbage can | 1.7584 | 0.01292 | 3816 | 1788 | 1162 | 866 |
22 | Would monsieur care to sniff the lid? | 1.7544 | 0.01266 | 4092 | 1967 | 1163 | 962 |
23 | No,the yelp review was not hyperbole,we do serve garbage. | 1.7517 | 0.02120 | 1357 | 624 | 446 | 287 |
24 | We reserve the right to serve refuse. | 1.7462 | 0.01756 | 2017 | 948 | 633 | 436 |
25 | Unfortunately a very good customer from the show ‘Sesame Street’ has requested this table and we’ll have to move you to a new one. | 1.7461 | 0.01652 | 2320 | 1103 | 703 | 514 |
26 | We like to call it 'curb-to-table.' | 1.7458 | 0.01347 | 3265 | 1488 | 1119 | 658 |
27 | I'm sorry sir, but we do reserve the right to serve refuse to anyone. | 1.7424 | 0.01534 | 2729 | 1318 | 796 | 615 |
28 | If you don't already, you should have reservations. | 1.7422 | 0.01366 | 3731 | 1904 | 885 | 942 |
29 | Henri remembered how well you tip. | 1.7405 | 0.01664 | 2135 | 980 | 729 | 426 |
30 | Monseiur, perhaps you you would prefer to order in English. | 1.7390 | 0.01432 | 2985 | 1404 | 956 | 625 |
31 | Albert impressed his internet date Midge by ordering entirely in French . | 1.7384 | 0.01427 | 3177 | 1552 | 904 | 721 |
32 | Your complaint about your meal has been noted. Chef has sent out a special dessert cart. | 1.7374 | 0.01495 | 2704 | 1265 | 884 | 555 |
33 | Perhaps next time, Monsieur, you will order in English. | 1.7312 | 0.01510 | 2645 | 1248 | 860 | 537 |
34 | Everybody does farm to table, we go one step further | 1.7263 | 0.02019 | 1458 | 687 | 483 | 288 |
35 | Ah, here comes Bernard with the catch of the day. | 1.7177 | 0.01810 | 1743 | 813 | 609 | 321 |
36 | Perhaps monsieur should have ordered in English. | 1.7175 | 0.01956 | 1646 | 816 | 479 | 351 |
37 | Care to make room for dessert? | 1.7164 | 0.01711 | 2246 | 1147 | 589 | 510 |
38 | Everything on the menu is locally sourced. Tonight's special is from right outside our back door. | 1.7155 | 0.01791 | 1817 | 861 | 612 | 344 |
39 | Here comes the only item we have in your price range. | 1.7141 | 0.01727 | 2036 | 992 | 634 | 410 |
40 | Our customers said they wanted a more authentic New York City experience. | 1.7138 | 0.01667 | 2002 | 925 | 725 | 352 |
41 | The kitchen is closed, but we could scrape something up. | 1.7120 | 0.01635 | 2031 | 928 | 760 | 343 |
42 | I believe you said ’Surprise Me’? | 1.7112 | 0.01688 | 1967 | 917 | 701 | 349 |
43 | Our violinist called in sick today, but Victor was in the original cast of “Stomp”. | 1.7093 | 0.02148 | 1369 | 689 | 389 | 291 |
44 | Our next course is a deconstructed blend of local delicacies. | 1.7090 | 0.01746 | 1931 | 931 | 631 | 369 |
45 | I see you have a Groupon. | 1.7060 | 0.02861 | 728 | 355 | 232 | 141 |
46 | This is Herb, your forager. | 1.7043 | 0.02175 | 1258 | 615 | 400 | 243 |
47 | On the positive side,it's locally sourced | 1.7042 | 0.01749 | 1785 | 829 | 655 | 301 |
48 | Might I suggest something a little closer to Monsieur's budget? | 1.7029 | 0.01799 | 1747 | 830 | 606 | 311 |
49 | All of our ingredients are locally sourced. | 1.6917 | 0.02848 | 707 | 345 | 235 | 127 |
50 | Sir, she’s dumping you | 1.6912 | 0.02058 | 1438 | 728 | 426 | 284 |
51 | Monsieur, perhaps you should order in English? | 1.6892 | 0.02039 | 1406 | 697 | 449 | 260 |
52 | Perhaps this will be more in line with your budget. | 1.6875 | 0.02062 | 1373 | 682 | 438 | 253 |
53 | Your feedback is very important to us--our manager is coming to collect your comment form now. | 1.6867 | 0.02069 | 1366 | 680 | 434 | 252 |
54 | Define fresh. | 1.6857 | 0.01941 | 1368 | 635 | 528 | 205 |
55 | And everything we serve is sustainably sourced with reclaimed local ingredients. | 1.6857 | 0.02079 | 1333 | 659 | 434 | 240 |
56 | I thought we were out of salmon, but maybe not. | 1.6828 | 0.02108 | 1280 | 631 | 424 | 225 |
57 | The wine pairing is where it really gets interesting. | 1.6818 | 0.02329 | 1015 | 492 | 354 | 169 |
58 | The chef appreciates your constructive comments and asks that you place them in the suggestion box. | 1.6796 | 0.02155 | 1264 | 638 | 393 | 233 |
59 | Can I interest you in the Catch of the Previous Day? | 1.6779 | 0.02183 | 1192 | 592 | 392 | 208 |
60 | Let me tell you about last night’s specials. | 1.6761 | 0.02174 | 1161 | 567 | 403 | 191 |
61 | Actually, the sign states: We reserve the right to service refuse to anyone. | 1.6745 | 0.02320 | 1186 | 634 | 304 | 248 |
62 | May I recommend the tossed salad? | 1.6718 | 0.02300 | 1097 | 557 | 343 | 197 |
63 | Yes, we do have a dollar menu. | 1.6701 | 0.02257 | 1176 | 610 | 344 | 222 |
64 | And because you folks so thoughtfully insisted on having a table just one minute before we were supposed to close this evening, the chef has prepared a special treat. | 1.6629 | 0.02369 | 1059 | 553 | 310 | 196 |
65 | ... and from our sustainable menu... | 1.6623 | 0.02352 | 983 | 489 | 337 | 157 |
66 | We're hoping to live up to the review you posted online. | 1.6600 | 0.02447 | 994 | 522 | 288 | 184 |
67 | Dinner doesn’t start for another hour, but we still have some items from our lunch menu available. | 1.6583 | 0.02498 | 913 | 469 | 287 | 157 |
68 | Unfortunately,our strolling violinist has the night off,but please enjoy my twin brother performing selections from the Broadway production of Stomp. | 1.6559 | 0.02495 | 988 | 532 | 264 | 192 |
69 | I recommend a couple of dry martinis and eating somewhere else. | 1.6545 | 0.02499 | 880 | 446 | 292 | 142 |
70 | Yes, our ingredients are locally sourced. | 1.6521 | 0.02471 | 914 | 469 | 294 | 151 |
71 | Yes, we did just lose our Michelin star. Why do you ask? | 1.6480 | 0.02615 | 804 | 412 | 263 | 129 |
72 | This is from the gentleman at the bar. | 1.6468 | 0.02697 | 821 | 441 | 229 | 151 |
73 | Would you like to see last night’s specials? | 1.6427 | 0.02618 | 820 | 429 | 255 | 136 |
74 | My regrets Sir and Madame. Our offerings are now limited to curbside pickup. | 1.6390 | 0.02598 | 820 | 428 | 260 | 132 |
75 | Our commitment to recycling is unmatched. | 1.6364 | 0.02722 | 726 | 375 | 240 | 111 |
76 | Just as you ordered in your flawless Italian: ‘The Chef’s Mother’s Underwear in a Garbage Can’. | 1.6355 | 0.03054 | 727 | 427 | 138 | 162 |
77 | Well, Sir, the chef has certain feelings about ordering the steak well-done. | 1.6296 | 0.02898 | 683 | 369 | 198 | 116 |
78 | Your meal has been locally sourced. | 1.6280 | 0.02817 | 699 | 372 | 215 | 112 |
79 | Who ordered the “chef’s surprise?” | 1.6272 | 0.02855 | 633 | 325 | 219 | 89 |
80 | It’s not on the menu, but it is in your price range. | 1.6261 | 0.02967 | 666 | 366 | 183 | 117 |
81 | Sorry, I didn’t realize you had set your dentures down on your plate. | 1.6258 | 0.03087 | 660 | 377 | 153 | 130 |
82 | The good news is the portion size. | 1.6242 | 0.02802 | 644 | 329 | 228 | 87 |
83 | I’m very sorry. I thought you said ‘compost’, not ‘compote’. | 1.6237 | 0.02855 | 651 | 341 | 214 | 96 |
84 | And this is Tony. He'll be your composter tonight. | 1.6221 | 0.02900 | 643 | 341 | 204 | 98 |
85 | Sir, you ordered the "tossed salad". | 1.6187 | 0.02900 | 653 | 351 | 200 | 102 |
86 | Our chef remains upset with your review comparison and he wants you to try some actual garbage. | 1.6173 | 0.03123 | 614 | 346 | 157 | 111 |
87 | You ordered the takeout? | 1.6162 | 0.03104 | 568 | 306 | 174 | 88 |
88 | I’m pleased you chose the ‘Lady & the Tramp’ experience. | 1.6160 | 0.03015 | 599 | 322 | 185 | 92 |
89 | You're in luck. We still have some left. | 1.6159 | 0.02929 | 617 | 327 | 200 | 90 |
90 | Your hilarious comment card has earned you the Chef’s surprise. | 1.6154 | 0.03009 | 637 | 353 | 176 | 108 |
91 | May I suggest the salad? It was tossed yesterday. | 1.6130 | 0.03033 | 602 | 328 | 179 | 95 |
92 | He's still upset about the review. | 1.6128 | 0.03087 | 563 | 302 | 177 | 84 |
93 | And now Robert here will tell you about the catch of the day. | 1.6115 | 0.03082 | 574 | 311 | 175 | 88 |
94 | Would you like a side of flies with that? | 1.6107 | 0.03085 | 578 | 315 | 173 | 90 |
95 | It's 'du jour', we're just not sure which 'du jour. | 1.6101 | 0.03011 | 577 | 307 | 188 | 82 |
96 | We’re out of tonight’s special, but we’re pleased to be able to offer you last night’s | 1.6098 | 0.03054 | 569 | 305 | 181 | 83 |
97 | We would love your feedback. Here’s the suggestion box. | 1.6092 | 0.03129 | 568 | 312 | 166 | 90 |
98 | He leaves early. Do you mind cleaning up when you’re finished? | 1.6071 | 0.02959 | 588 | 312 | 195 | 81 |
99 | Of course we can box up your leftovers. Would you mind pointing them out? | 1.6048 | 0.03219 | 544 | 303 | 153 | 88 |
100 | We have a special section for the unmasked and unvaccinated. | 1.6043 | 0.03222 | 561 | 318 | 147 | 96 |
101 | The raccoon is very fresh tonight. | 1.6025 | 0.03183 | 561 | 315 | 154 | 92 |
102 | May I interest you in last night's special? | 1.5973 | 0.03208 | 524 | 289 | 157 | 78 |
103 | Yes, but it's all you can eat. | 1.5971 | 0.03160 | 551 | 307 | 159 | 85 |
104 | We’re out of today’s special, but yesterday’s is still available. | 1.5963 | 0.03331 | 483 | 266 | 146 | 71 |
105 | The return of fine dining will be a process. | 1.5961 | 0.03205 | 515 | 282 | 159 | 74 |
106 | Why yes, we do have a Dollar Menu... | 1.5956 | 0.03159 | 502 | 268 | 169 | 65 |
107 | Farm to table was only the beginning | 1.5951 | 0.03177 | 526 | 289 | 161 | 76 |
108 | We saw your Yelp review and figured you were back for more." | 1.5929 | 0.03380 | 479 | 268 | 138 | 73 |
109 | The chef would like to address your complaints. | 1.5924 | 0.03102 | 525 | 283 | 173 | 69 |
110 | Our entire staff is at your disposal! | 1.5881 | 0.03473 | 437 | 242 | 133 | 62 |
111 | Sorry for the miscommunication. Before packing up your leftovers can you please help us identify your entrees. | 1.5875 | 0.03468 | 497 | 293 | 116 | 88 |
112 | Unfortunately, your card was refused, and so we must request that you return the Boeuf Bourguignon and the Cassoulet. | 1.5874 | 0.03608 | 475 | 285 | 101 | 89 |
113 | As requested, the exact dishes the couple at the other table had. | 1.5867 | 0.03497 | 450 | 255 | 126 | 69 |
114 | This is Hank, our kombucha sommelier. | 1.5817 | 0.03528 | 459 | 267 | 117 | 75 |
115 | …And here we have the Prix Fixe for our unvaccinated guests. | 1.5814 | 0.03523 | 473 | 279 | 113 | 81 |
116 | “We too are having a bit of a problem with the supply chain." | 1.5812 | 0.03354 | 437 | 237 | 146 | 54 |
117 | The chef conveys he is no longer angry over your last review and has prepared something special for you tonight." | 1.5781 | 0.03416 | 474 | 273 | 128 | 73 |
118 | A little preparation, monsieur, in view of your brave decision to order fish on a Monday” | 1.5773 | 0.03692 | 388 | 219 | 114 | 55 |
119 | The garbage salad is prepared table side | 1.5773 | 0.03595 | 414 | 235 | 119 | 60 |
120 | May I interest you in the catch of the day ago? | 1.5773 | 0.03564 | 440 | 255 | 116 | 69 |
121 | Perhaps you'd like to see what isn't popular on the menu. | 1.5761 | 0.03719 | 394 | 226 | 109 | 59 |
122 | Our special today is a sustainable take on 'Farm to Table' called the 'Urban Forager.' | 1.5760 | 0.03637 | 408 | 233 | 115 | 60 |
123 | As you can see, our ingredients are locally sourced. | 1.5748 | 0.03459 | 428 | 239 | 132 | 57 |
124 | Let me tell you about last week's specials ... | 1.5739 | 0.03667 | 399 | 228 | 113 | 58 |
125 | Our compost curator will now show you the nuanced blend of coffee grounds, eggshells and carrot peelings which provided the soil for your private reserve organic radicchio salad. | 1.5739 | 0.03618 | 406 | 231 | 117 | 58 |
126 | This is our 'we remember your last tip' selection. | 1.5738 | 0.03509 | 420 | 236 | 127 | 57 |
127 | Tonight's special is what we like to call "Another Man's Treasure." | 1.5725 | 0.03726 | 414 | 245 | 101 | 68 |
128 | We are a farm to table to compost to farm restaurant. | 1.5704 | 0.03612 | 433 | 255 | 109 | 69 |
129 | Of course, everything we serve is locally sourced. | 1.5701 | 0.03348 | 428 | 234 | 144 | 50 |
130 | I'm sorry, that wasn't a bad review-- the food here IS garbage. | 1.5695 | 0.04010 | 367 | 221 | 83 | 63 |
131 | You asked for the take out? | 1.5682 | 0.03842 | 352 | 200 | 104 | 48 |
132 | You’re in luck! We found your order. | 1.5674 | 0.03558 | 430 | 250 | 116 | 64 |
133 | Everything’s locally sourced. | 1.5674 | 0.03714 | 393 | 228 | 107 | 58 |
134 | The violinist is ill, but we have percussion. | 1.5670 | 0.03733 | 388 | 225 | 106 | 57 |
135 | Would sir care to take a look at yesterday’s special? | 1.5646 | 0.03575 | 418 | 242 | 116 | 60 |
136 | I think you need to work on your French. | 1.5619 | 0.03718 | 388 | 226 | 106 | 56 |
137 | Are you sure you want last night’s special | 1.5618 | 0.03915 | 372 | 223 | 89 | 60 |
138 | I'm sorry the meal was not to your liking ... perhaps something from the dessert cart? | 1.5615 | 0.03917 | 374 | 225 | 88 | 61 |
139 | You may want to ask for the English language menu the next time you're here. | 1.5614 | 0.03690 | 399 | 234 | 106 | 59 |
140 | Yes, yes, I understand. Here comes the manager now with the Suggestion Box. | 1.5612 | 0.03753 | 376 | 218 | 105 | 53 |
141 | Monsieur wanted something off the menu. | 1.5608 | 0.03662 | 378 | 215 | 114 | 49 |
142 | Welcome to Out Back Steakhouse. | 1.5608 | 0.03778 | 403 | 243 | 94 | 66 |
143 | Your two-for-one coupon entitles you to select only items from our "special" menu. | 1.5603 | 0.03719 | 373 | 214 | 109 | 50 |
144 | Oscar the Grouch has this table at 8. | 1.5599 | 0.03930 | 359 | 213 | 91 | 55 |
145 | Your credit card was declined, sir. I'm afraid we'll need the meal back. | 1.5587 | 0.03978 | 358 | 215 | 86 | 57 |
146 | Our food is Farm to Table, with a short detour in between. | 1.5587 | 0.03650 | 358 | 199 | 118 | 41 |
147 | Oui monsieur, your french is excellent. It is coming right up. | 1.5583 | 0.03882 | 360 | 212 | 95 | 53 |
148 | “Shall I bring two forks?” | 1.5580 | 0.03641 | 362 | 202 | 118 | 42 |
149 | May I present Chef's Surprise, prepared shortly before Chef's departure. | 1.5573 | 0.03731 | 384 | 225 | 104 | 55 |
150 | Would either of you like to make room for dessert? | 1.5564 | 0.03698 | 381 | 221 | 108 | 52 |
151 | We welcome your feedback in our suggestion bin | 1.5559 | 0.03928 | 322 | 183 | 99 | 40 |
152 | You ordered the chef's surprise? | 1.5549 | 0.03739 | 355 | 202 | 109 | 44 |
153 | We do have one or two items that are off the menu. | 1.5549 | 0.03768 | 346 | 196 | 108 | 42 |
154 | For dessert may I suggest our delightful fruit compost? | 1.5537 | 0.03975 | 354 | 213 | 86 | 55 |
155 | Monsieur, would you now care to order in English ? | 1.5518 | 0.03950 | 357 | 215 | 87 | 55 |
156 | Everything on our menu is locally sourced. | 1.5509 | 0.03458 | 403 | 228 | 128 | 47 |
157 | I just wanted to double-check with you, since sometimes when customers order in French there can be… miscommunications | 1.5500 | 0.03825 | 360 | 212 | 98 | 50 |
158 | Your Yelp review has incited some resentment. | 1.5485 | 0.03907 | 330 | 191 | 97 | 42 |
159 | I think your retainer might be in this one. | 1.5460 | 0.04026 | 337 | 203 | 84 | 50 |
160 | We're out of today's special. Would you like to try yesterday's? | 1.5457 | 0.03628 | 350 | 196 | 117 | 37 |
161 | You're in luck. We're just setting up the buffet now. | 1.5446 | 0.03628 | 325 | 177 | 119 | 29 |
162 | I'm sorry we're out of doggie bags but we do have racoon containers to go | 1.5440 | 0.04129 | 307 | 182 | 83 | 42 |
163 | Sir, it was you who requested the steak prepared Oscar style. | 1.5430 | 0.04075 | 302 | 176 | 88 | 38 |
164 | Dolores and John had no idea what “zero waste” dining involved. | 1.5430 | 0.03893 | 337 | 198 | 95 | 44 |
165 | Allow me to show you yesterday's specials. | 1.5418 | 0.04133 | 299 | 176 | 84 | 39 |
166 | Yes, it's a little like farm-to-table. | 1.5395 | 0.03878 | 354 | 213 | 91 | 50 |
167 | Tonight’s special should be right up your alley. | 1.5385 | 0.04134 | 299 | 177 | 83 | 39 |
168 | I'm afraid the chef remembers your comments from your last visit. | 1.5367 | 0.04097 | 300 | 177 | 85 | 38 |
169 | And we have, for your consideration, the special of the day before yesterday. | 1.5366 | 0.03976 | 328 | 196 | 88 | 44 |
170 | Due to the current labor shortage, tonight's dinner theater consists of Cousin Leo's one man rendition of "Stomp." | 1.5364 | 0.04184 | 302 | 182 | 78 | 42 |
171 | Here is our new ‘street to table’ menu of the evening | 1.5362 | 0.03827 | 345 | 204 | 97 | 44 |
172 | We're closing, but we can still scrape up something for you. | 1.5361 | 0.03837 | 319 | 183 | 101 | 35 |
173 | The chef is asking you to give tonight’s special another chance. | 1.5354 | 0.03754 | 297 | 163 | 109 | 25 |
174 | Steve will show you the catch of the day. | 1.5354 | 0.04046 | 297 | 173 | 89 | 35 |
175 | Could I, perhaps, interest you in another restaurant? | 1.5350 | 0.03986 | 314 | 185 | 90 | 39 |
176 | We are currently understaffed, so if you could bus your own table when you’re done that would be great! | 1.5350 | 0.03803 | 314 | 178 | 104 | 32 |
177 | Our catch of the day is just in. | 1.5345 | 0.03931 | 333 | 199 | 90 | 44 |
178 | Relax, it's the next table. | 1.5333 | 0.03758 | 300 | 166 | 108 | 26 |
179 | Honestly, sir, all the specials tonight are garbage. | 1.5331 | 0.04295 | 287 | 174 | 73 | 40 |
180 | I'm sorry to say our violinist is isolating, and that tonight's entertainment will be Sergio and his one-man rendition of "Stomp!" | 1.5324 | 0.04575 | 278 | 176 | 56 | 46 |
181 | You wrote on your review that you’d rather eat trash…. Bon apatite | 1.5318 | 0.04351 | 267 | 159 | 74 | 34 |
182 | Sure, we could box them up for you, or we could all just be honest with ourselves. | 1.5304 | 0.04304 | 296 | 183 | 69 | 44 |
183 | The chef appreciates your feedback and has some of his own | 1.5300 | 0.04233 | 300 | 184 | 73 | 43 |
184 | It’s not garbage, it’s garbáge! | 1.5290 | 0.04201 | 293 | 177 | 77 | 39 |
185 | Our kitchen is committed to complete transparency." | 1.5282 | 0.04007 | 301 | 177 | 89 | 35 |
186 | For the cheese platter, today we're featuring - Fromage de Forage. | 1.5277 | 0.04398 | 271 | 165 | 69 | 37 |
187 | We prefer to call it archival food. | 1.5271 | 0.04600 | 258 | 160 | 60 | 38 |
188 | I’m afraid we are out of fresh vegetables. | 1.5267 | 0.04338 | 281 | 172 | 70 | 39 |
189 | Would you like to make room for dessert? | 1.5265 | 0.04226 | 283 | 170 | 77 | 36 |
190 | We will make every effort to retrieve your doggy bag; sorry for the misunderstanding. | 1.5259 | 0.04380 | 270 | 164 | 70 | 36 |
191 | Would you like flies with that? | 1.5257 | 0.04465 | 253 | 152 | 69 | 32 |
192 | All of our food is sourced locally... | 1.5249 | 0.03818 | 341 | 204 | 95 | 42 |
193 | Would it help if we called it something French? | 1.5240 | 0.04210 | 250 | 143 | 83 | 24 |
194 | Compote? I thought you said compost. | 1.5233 | 0.04333 | 279 | 171 | 70 | 38 |
195 | Here comes James with the dessert cart now. | 1.5232 | 0.04160 | 302 | 185 | 76 | 41 |
196 | Tonight's special draws its inspiration from the 5-Second rule. | 1.5222 | 0.04147 | 293 | 177 | 79 | 37 |
197 | Some call it re-recycling but we prefer locally-sourced ingredients. | 1.5215 | 0.04124 | 303 | 185 | 78 | 40 |
198 | Well, what did you think 'locally sourced' meant? | 1.5213 | 0.04356 | 282 | 175 | 67 | 40 |
199 | Happy Anniversary. Your wife ordered for you. | 1.5211 | 0.04462 | 261 | 160 | 66 | 35 |
200 | Your last review said our food was garbage. I'll show you garbage. | 1.5204 | 0.04425 | 269 | 166 | 66 | 37 |
201 | So you are interested in seeing yesterday’s specials? | 1.5195 | 0.04529 | 256 | 158 | 63 | 35 |
202 | We're trying to offer more street food on our menu | 1.5192 | 0.04241 | 287 | 176 | 73 | 38 |
203 | Yes. We do have value-priced selections. | 1.5185 | 0.04416 | 243 | 144 | 72 | 27 |
204 | It's the next phase in sustainable dining. | 1.5184 | 0.03916 | 299 | 175 | 93 | 31 |
205 | Our specialty tonight is leftovers. | 1.5179 | 0.04351 | 280 | 174 | 67 | 39 |
206 | But Monsieur, your French seemed so perfect, that I simply submitted your order verbatim.... | 1.5174 | 0.04285 | 259 | 154 | 76 | 29 |
207 | Not garbage...it's garBAGE...French. | 1.5166 | 0.03944 | 302 | 179 | 90 | 33 |
208 | I'm sorry but the soup is from a can. | 1.5160 | 0.04362 | 250 | 149 | 73 | 28 |
209 | Tonight's special has a little bit of everything. | 1.5158 | 0.04117 | 285 | 171 | 81 | 33 |
210 | Let me see whether we have any of that left. | 1.5153 | 0.04249 | 262 | 156 | 77 | 29 |
211 | This weeks special is a little avant-garde | 1.5144 | 0.04378 | 243 | 144 | 73 | 26 |
212 | Well, no, I wouldn't exactly call it Farm to Table. | 1.5132 | 0.04213 | 265 | 158 | 78 | 29 |
213 | May I suggest yesterday’s special? | 1.5126 | 0.04405 | 238 | 141 | 72 | 25 |
214 | I'm afraid your credit card was declined. We're going to have to ask that you return your meals. | 1.5108 | 0.04286 | 278 | 172 | 70 | 36 |
215 | Well, while you're waiting to decide, my cousin Ringo will serenade you at your table. | 1.5107 | 0.04433 | 233 | 138 | 71 | 24 |
216 | I think our chef saw your negative review on Yelp. | 1.5100 | 0.04338 | 249 | 149 | 73 | 27 |
217 | Just a moment, Sir. Olivier is on his way with the suggestions box. | 1.5081 | 0.04635 | 246 | 155 | 57 | 34 |
218 | Leftovers? Why, yes, we do serve leftovers. | 1.5078 | 0.04298 | 258 | 156 | 73 | 29 |
219 | It's no longer on the menu, but we do have it. | 1.5077 | 0.04342 | 260 | 159 | 70 | 31 |
220 | The Chef appreciates your comments and has prepared a special dish for you | 1.5074 | 0.04327 | 272 | 169 | 68 | 35 |
221 | I have something that meets your budget. | 1.5058 | 0.04346 | 257 | 157 | 70 | 30 |
222 | Instead of a menu, you may have the pick of the litter. | 1.5057 | 0.04262 | 261 | 158 | 74 | 29 |
223 | Well, yes, we do have less expensive options. | 1.5045 | 0.04606 | 224 | 136 | 63 | 25 |
224 | And finally, our special tonight is “Another Man’s Treasure” | 1.5039 | 0.04592 | 254 | 162 | 56 | 36 |
225 | Would you be interested in last weeks special? | 1.5022 | 0.04447 | 229 | 137 | 69 | 23 |
226 | That's not what I meant when I said "the same thing as last week." | 1.5021 | 0.04522 | 241 | 149 | 63 | 29 |
227 | Victor will now show you tonight's half-priced specials. | 1.5021 | 0.04417 | 243 | 148 | 68 | 27 |
228 | Our violinist has taken ill. We hope you enjoy Alfredo and the tintinnabulation of his steel drum. | 1.5020 | 0.04513 | 247 | 154 | 62 | 31 |
229 | I apologize. Thought you had finished it. | 1.5020 | 0.04578 | 255 | 163 | 56 | 36 |
230 | It appears we have an order of the veal scaloppini after all. | 1.5019 | 0.04238 | 263 | 160 | 74 | 29 |
231 | We call it farm to table to street back to table. | 1.5000 | 0.04714 | 228 | 143 | 56 | 29 |
232 | I said compote, not compost. | 1.5000 | 0.04418 | 228 | 136 | 70 | 22 |
233 | It comes with a side of flies. | 1.4979 | 0.04432 | 239 | 146 | 67 | 26 |
234 | Can I interest you in some tossed salad? | 1.4979 | 0.04637 | 233 | 146 | 58 | 29 |
235 | ‘Would you like to see our street food menu?’ | 1.4978 | 0.04634 | 225 | 139 | 60 | 26 |
236 | We decided to keep some of the outdoor dining ambience | 1.4960 | 0.04314 | 248 | 151 | 71 | 26 |
237 | We have only limited options in your price range. | 1.4955 | 0.04735 | 224 | 141 | 55 | 28 |
238 | It's a bit like paella, some of everything. | 1.4936 | 0.04406 | 235 | 143 | 68 | 24 |
239 | I believe you asked for yesterday's special. | 1.4933 | 0.04622 | 223 | 138 | 60 | 25 |
240 | We are the first truly zero-waste restaurant in the city… | 1.4933 | 0.04489 | 223 | 135 | 66 | 22 |
241 | Sir, you ordered the "Chef's Surprise"? | 1.4932 | 0.04426 | 221 | 132 | 69 | 20 |
242 | Mr Gates, your wife arrived. Should we hide your mistress? | 1.4927 | 0.05157 | 205 | 134 | 41 | 30 |
243 | All our ingredients are sourced locally | 1.4917 | 0.04507 | 242 | 152 | 61 | 29 |
244 | Our violin player has the night off, but Luigi will entertain you with his version of the 1812 Overture. Enjoy. | 1.4916 | 0.04602 | 238 | 151 | 57 | 30 |
245 | I apologize. He is the fastest busboy we've ever had. Would you like your meals back? | 1.4915 | 0.04709 | 236 | 152 | 52 | 32 |
246 | When you said, "I'd rather eat garbage," he took you quite literally. | 1.4915 | 0.04582 | 234 | 147 | 59 | 28 |
247 | This late, we only have leftovers. | 1.4915 | 0.04502 | 234 | 145 | 63 | 26 |
248 | We offer curbside pickup. | 1.4910 | 0.04365 | 222 | 132 | 71 | 19 |
249 | Sir, I understand you don't believe in the covid vaccine and you don't like wearing a mask. So we are bringing you a new seating arrangement. | 1.4906 | 0.04281 | 265 | 166 | 68 | 31 |
250 | and here comes my manager right now to receive your complaints | 1.4905 | 0.04879 | 210 | 133 | 51 | 26 |
251 | Tonight’s special is all you can’t eat. | 1.4903 | 0.04130 | 257 | 155 | 78 | 24 |
252 | I just wanted to inform you that we’ve started composting, so Jacques will come by to collect your leftovers. | 1.4900 | 0.04859 | 200 | 124 | 54 | 22 |
253 | You wanted to see what the other table ordered. | 1.4898 | 0.04985 | 196 | 123 | 50 | 23 |
254 | Angelo would like to discuss your most recent review. | 1.4894 | 0.04647 | 235 | 150 | 55 | 30 |
255 | We recreated your first date based on your wife’s perspective. | 1.4887 | 0.04826 | 221 | 142 | 50 | 29 |
256 | It’s locally sourced. | 1.4883 | 0.04445 | 213 | 127 | 68 | 18 |
257 | While maybe you don't understand French, you did order 'des ordures". | 1.4882 | 0.04815 | 211 | 133 | 53 | 25 |
258 | When we ordered tossed salad, we didn't mean it literally | 1.4875 | 0.04796 | 240 | 159 | 45 | 36 |
259 | Certainly, all of our ingredients are locally sourced. | 1.4869 | 0.04355 | 267 | 171 | 62 | 34 |
260 | You are seated. Here comes your waiter Oscar. By the way he is a grouch. | 1.4858 | 0.04751 | 212 | 133 | 55 | 24 |
261 | There's one other place we might look for your tooth. | 1.4854 | 0.05044 | 206 | 134 | 44 | 28 |
262 | George will be showcasing items from our recycled menu. | 1.4850 | 0.04432 | 233 | 144 | 65 | 24 |
263 | Our model is farm-to-table-to-landfill. | 1.4850 | 0.04302 | 266 | 169 | 65 | 32 |
264 | Here's what you left on your plates the last time. We'd like to know why. | 1.4835 | 0.04468 | 242 | 153 | 61 | 28 |
265 | yes, he does work full time at the new yorker - but he has to do this in order to pay for health insureance. | 1.4835 | 0.04506 | 242 | 154 | 59 | 29 |
266 | It’s actually a raspberry compost tonight, not compote | 1.4829 | 0.04919 | 205 | 131 | 49 | 25 |
267 | Welcome to Racoon’s. Your waiter will be right with you. | 1.4825 | 0.04671 | 228 | 146 | 54 | 28 |
268 | Happily, our recycling program offers a unique tasting menu. | 1.4821 | 0.04787 | 195 | 120 | 56 | 19 |
269 | And now for yesterday's specials. | 1.4821 | 0.04618 | 195 | 117 | 62 | 16 |
270 | Yes he’s bringing the suggestion box right now sir. | 1.4813 | 0.04670 | 214 | 134 | 57 | 23 |
271 | It’s all locally sourced. | 1.4810 | 0.04253 | 237 | 144 | 72 | 21 |
272 | Welcome to Chez Raccoon. This is Lawrence, he will go through today's specials for you. | 1.4810 | 0.05061 | 210 | 139 | 41 | 30 |
273 | We're ready to receive your feedback | 1.4809 | 0.04445 | 235 | 147 | 63 | 25 |
274 | The Yelp review did say the food was garbage. | 1.4808 | 0.04671 | 208 | 129 | 58 | 21 |
275 | Can I interest you in an unappetizer? | 1.4806 | 0.04803 | 206 | 130 | 53 | 23 |
276 | That's our Suggestion Box | 1.4805 | 0.04584 | 231 | 147 | 57 | 27 |
277 | Before you order the sushi I need to show you something. | 1.4803 | 0.04777 | 229 | 150 | 48 | 31 |
278 | We are so sorry, but this table has been reserved for some Sesame Street big shots... | 1.4789 | 0.04961 | 213 | 140 | 44 | 29 |
279 | Our new menu substantially reduces our carbon footprint. | 1.4787 | 0.04915 | 188 | 117 | 52 | 19 |
280 | So sorry for his error. Your waiter is retrieving your leftovers now. | 1.4778 | 0.04905 | 203 | 130 | 49 | 24 |
281 | Today’s specials are “urban forage” | 1.4777 | 0.04472 | 224 | 139 | 63 | 22 |
282 | We are still looking, your dentures have to be in the building! | 1.4776 | 0.05090 | 201 | 132 | 42 | 27 |
283 | The all-you-can-eat buffet now comes right to you. | 1.4775 | 0.04591 | 222 | 140 | 58 | 24 |
284 | Today's special is a tasting menu from local restaurants. | 1.4769 | 0.05054 | 195 | 126 | 45 | 24 |
285 | Our drinks come in small, medium, large, and American sizes. | 1.4760 | 0.04816 | 208 | 133 | 51 | 24 |
286 | As innovators in sustainability, we draw tonight's amuse-nez from our curb-to-table menu. | 1.4755 | 0.05032 | 204 | 134 | 43 | 27 |
287 | Our Chef 's new passion combines foraging with recycling. | 1.4754 | 0.04890 | 183 | 113 | 53 | 17 |
288 | The chef sends his discards. | 1.4754 | 0.05071 | 183 | 116 | 47 | 20 |
289 | Yesterday’s Special, sir, as your requested. | 1.4751 | 0.04990 | 181 | 113 | 50 | 18 |
290 | It’s kind of a… Ratatouille-type thing. | 1.4751 | 0.04560 | 221 | 139 | 59 | 23 |
291 | Yes, your last review was a bit disappointing, but tonight we've prepared something much better suited to your discriminating palate. | 1.4750 | 0.05206 | 200 | 134 | 37 | 29 |
292 | You asked for carryout. | 1.4749 | 0.04210 | 219 | 130 | 74 | 15 |
293 | Slight change in our Sesame Street dinner show. The role of Oscar the Grouch will be played by my brother Giuseppe. | 1.4747 | 0.04623 | 198 | 121 | 60 | 17 |
294 | We're Compost-to-Table. | 1.4740 | 0.04950 | 192 | 122 | 49 | 21 |
295 | The bus boy says he didn't hear your request for a doggie bag, but if you want, you can take what you want. | 1.4734 | 0.04881 | 207 | 134 | 48 | 25 |
296 | And might I interest you in last Tuesday’s daily special? | 1.4732 | 0.04646 | 224 | 144 | 54 | 26 |
297 | And finally, the compost course. | 1.4732 | 0.04334 | 224 | 137 | 68 | 19 |
298 | It's our new trash to table concept. | 1.4729 | 0.04700 | 203 | 127 | 56 | 20 |
299 | Oh, you wanted compote? | 1.4726 | 0.04990 | 201 | 131 | 45 | 25 |
300 | Our first course is an aged gouda. | 1.4726 | 0.04940 | 201 | 130 | 47 | 24 |
301 | Our produce is locally sourced. | 1.4724 | 0.04715 | 199 | 124 | 56 | 19 |
302 | You’re saying the ring was in the pie? | 1.4719 | 0.05355 | 178 | 117 | 38 | 23 |
303 | The final course tonight will be a locally-sourced artisanal mélange. | 1.4718 | 0.05053 | 195 | 127 | 44 | 24 |
304 | I would suggest skipping the first course. | 1.4713 | 0.05134 | 174 | 110 | 46 | 18 |
305 | Just a moment Senator McConnell, a better table is being prepared for you | 1.4713 | 0.05325 | 174 | 113 | 40 | 21 |
306 | Senator McConnell, this is your life! | 1.4712 | 0.04958 | 208 | 137 | 44 | 27 |
307 | The chef wants you to know how much he values your opinion. | 1.4711 | 0.04630 | 225 | 145 | 54 | 26 |
308 | The entire menu is locally sourced. | 1.4709 | 0.04946 | 206 | 135 | 45 | 26 |
309 | Oh yes, it's a very generous portion of mussels. | 1.4706 | 0.04579 | 204 | 126 | 60 | 18 |
310 | Do you still want to see the menu? | 1.4706 | 0.04683 | 204 | 128 | 56 | 20 |
311 | Very good - the Pessimist’s Plate for two! | 1.4703 | 0.04589 | 219 | 139 | 57 | 23 |
312 | The chef wants to know who asked for their steak well done. | 1.4688 | 0.05111 | 192 | 126 | 42 | 24 |
313 | A table outside would be lovely this time of year, but that will be a three hour wait. Instead we've arranged for some curbside ambiance to be brought to your table. | 1.4688 | 0.05165 | 192 | 127 | 40 | 25 |
314 | If Monsieur is not happy with the choice of today's specials, Marcel here will be pleased to show you yesterdays specials. | 1.4688 | 0.05058 | 192 | 125 | 44 | 23 |
315 | I understand you have reservations. | 1.4688 | 0.04723 | 192 | 119 | 56 | 17 |
316 | It's why the restaurant is called 'Leftovers'" | 1.4674 | 0.05048 | 184 | 118 | 46 | 20 |
317 | I assure you Sir, it is just a precaution. | 1.4670 | 0.05029 | 182 | 116 | 47 | 19 |
318 | I do apologize that the steak was not to your liking, madam, but if your dentures got stuck in it there's only one way to find them. | 1.4663 | 0.05003 | 208 | 139 | 41 | 28 |
319 | We are boxing up your leftovers. You can look at them for a week at home or throw them straight in here. | 1.4663 | 0.05196 | 193 | 129 | 38 | 26 |
320 | How do you feel about canned food? | 1.4661 | 0.04467 | 221 | 139 | 61 | 21 |
321 | The kitchen is closed, but you can still order.' | 1.4660 | 0.04681 | 191 | 118 | 57 | 16 |
322 | So you are Mr. Anderson, the famous restaurant critic ...? | 1.4657 | 0.04883 | 204 | 133 | 47 | 24 |
323 | 'Good evening Sir, which one of you ordered the well-done steak?' | 1.4656 | 0.04775 | 189 | 118 | 54 | 17 |
324 | Now that New York is open, we ask that you kindly deposit your face masks, political comments and emotional baggage in this receptacle. | 1.4656 | 0.05061 | 189 | 123 | 44 | 22 |
325 | Perhaps it would be better not order in French. | 1.4653 | 0.04715 | 202 | 128 | 54 | 20 |
326 | Or perhaps you would like something from our take-out menu? | 1.4650 | 0.04801 | 200 | 128 | 51 | 21 |
327 | I assure you sir, no one took your last review to heart. | 1.4648 | 0.04958 | 213 | 143 | 41 | 29 |
328 | The review you wrote on last week's special? Turns out the chef read it. | 1.4647 | 0.05153 | 170 | 108 | 45 | 17 |
329 | And, finally, we still have yesterday's special. | 1.4647 | 0.05352 | 170 | 111 | 39 | 20 |
330 | Welcome to Oscar's. | 1.4645 | 0.04666 | 211 | 135 | 54 | 22 |
331 | Carson is very sorry he took everything away before you were done. | 1.4643 | 0.04819 | 196 | 125 | 51 | 20 |
332 | I'm sorry, We ran out of the small containers for your leftovers. | 1.4643 | 0.04644 | 224 | 146 | 52 | 26 |
333 | Desolé, your server did not realize that you wished to take the leftovers home. | 1.4641 | 0.04796 | 209 | 136 | 49 | 24 |
334 | Now for your last course. | 1.4641 | 0.04925 | 181 | 114 | 50 | 17 |
335 | Would you like to hear about last week's specials?" | 1.4639 | 0.04910 | 194 | 125 | 48 | 21 |
336 | We focus on locally-scavenged ingredients. Tonight’s Special features imported preserved tuna from the dumpster behind Costco. | 1.4638 | 0.04974 | 207 | 138 | 42 | 27 |
337 | Oui, Le Bistro Français does offer an American buffet. Here's Pierre with it now. One shovel or two? | 1.4633 | 0.04827 | 218 | 145 | 45 | 28 |
338 | Yes, we have an under $20 menu, Henri is coming over to show you. | 1.4632 | 0.04872 | 190 | 121 | 50 | 19 |
339 | Joe handles complaints. | 1.4632 | 0.04756 | 190 | 119 | 54 | 17 |
340 | You used the word "trash" three times in your Yelp review. | 1.4631 | 0.04950 | 203 | 134 | 44 | 25 |
341 | The supply chain issues have inspired our chef to experiment with exciting new ingredients. | 1.4628 | 0.04733 | 188 | 117 | 55 | 16 |
342 | We have a whole menu at your disposal. | 1.4627 | 0.05134 | 201 | 136 | 37 | 28 |
343 | Yes, we do reserve the right to serve refuse to anyone.... | 1.4627 | 0.04731 | 201 | 128 | 53 | 20 |
344 | Yes sir, that's a tureen. | 1.4619 | 0.04907 | 197 | 128 | 47 | 22 |
345 | Would Monsieur et Madame care to hear our Reduce, Reuse, Recycle specials this evening? | 1.4612 | 0.04586 | 219 | 141 | 55 | 23 |
346 | The mariachi band is off tonight. In its place, the maître de would like to entertain you with his rendition of STOMP. | 1.4611 | 0.05035 | 193 | 127 | 43 | 23 |
347 | Tonight’s special is a deconstructed yesterday’s special | 1.4607 | 0.04965 | 191 | 124 | 46 | 21 |
348 | Your card was declined. We need the meal back. | 1.4599 | 0.04688 | 187 | 116 | 56 | 15 |
349 | My compliments on your French, monsieur: le spécial d’hier. | 1.4590 | 0.05124 | 183 | 120 | 42 | 21 |
350 | Your waiter is coming with the tip jar. Keep in mind that he hasn't worked since the beginning of the pandemic. | 1.4590 | 0.04945 | 183 | 117 | 48 | 18 |
351 | Would you like an unappetizer? | 1.4583 | 0.04542 | 192 | 118 | 60 | 14 |
352 | Chef enjoyed your critical feedback. | 1.4576 | 0.05002 | 177 | 113 | 47 | 17 |
353 | There's no special for today, but all of last week's specials are available. | 1.4575 | 0.04501 | 212 | 134 | 59 | 19 |
354 | And would Monsieur care to use his high school French to order wine as well? | 1.4568 | 0.05545 | 162 | 108 | 34 | 20 |
355 | No how much we try to create the appearance of indoor dining , you are still eating in our parking lot. | 1.4561 | 0.04423 | 239 | 156 | 57 | 26 |
356 | My assistant, Gérard, will now show you tonight’s specials. | 1.4560 | 0.05024 | 182 | 118 | 45 | 19 |
357 | You asked for the chef's surprise. | 1.4560 | 0.04712 | 182 | 113 | 55 | 14 |
358 | Our Chef's Surprise is on the house. | 1.4557 | 0.04885 | 158 | 96 | 52 | 10 |
359 | We also serve raccoons | 1.4557 | 0.05721 | 158 | 107 | 30 | 21 |
360 | Yes, the presentation definitely needs more work. | 1.4556 | 0.05171 | 169 | 109 | 43 | 17 |
361 | Farm to table... to compost... and back to table. | 1.4554 | 0.04497 | 202 | 126 | 60 | 16 |
362 | Tonight we'll be assembling the sausage at your table. | 1.4550 | 0.04805 | 211 | 140 | 46 | 25 |
363 | Welcome to 'Urban Forage!' Mike will be your server. | 1.4545 | 0.04925 | 187 | 121 | 47 | 19 |
364 | The chef was not offended by your remarks— in fact, he’s invited you to make a choice from his special platter. | 1.4536 | 0.04850 | 194 | 126 | 48 | 20 |
365 | our appetizer supplies 100% of daily recommended irony. | 1.4536 | 0.04881 | 183 | 117 | 49 | 17 |
366 | And now our Compost Steward will let you get a whiff of the Exceptional Quality Biosolids that have helped this evening's Salad Greens reach their full potential. | 1.4530 | 0.05163 | 181 | 120 | 40 | 21 |
367 | Our ingredients are always freshly foraged. | 1.4527 | 0.04566 | 201 | 127 | 57 | 17 |
368 | Oh … you’ll have to excuse him. He’s not quite used to there being people back in here yet | 1.4523 | 0.04707 | 199 | 128 | 52 | 19 |
369 | We do not serve that fast-food garbage, ours is made to order | 1.4521 | 0.04727 | 188 | 119 | 53 | 16 |
370 | Your well done steak is arriving | 1.4511 | 0.05041 | 184 | 121 | 43 | 20 |
371 | Didn't you see the sign on the door? It says 'We Reserve The Right To Serve Refuse To Anyone.' | 1.4508 | 0.04922 | 193 | 127 | 45 | 21 |
372 | We offer a unique eating experience here at Encore. | 1.4508 | 0.04922 | 193 | 127 | 45 | 21 |
373 | Or, would you like the catch of the day? | 1.4507 | 0.04676 | 213 | 140 | 50 | 23 |
374 | I never really know, sir, whether he's collecting or delivering. | 1.4505 | 0.05141 | 182 | 121 | 40 | 21 |
375 | We've decided your table no longer sparks joy. | 1.4505 | 0.04812 | 202 | 133 | 47 | 22 |
376 | I'm sorry sir, but I distinctly heard you request "Coq au bin" | 1.4500 | 0.05594 | 160 | 108 | 32 | 20 |
377 | Wlould you like to order from our alacart? | 1.4498 | 0.04837 | 209 | 140 | 44 | 25 |
378 | Well, we got rid of the salad bar last week, but since you insist. | 1.4481 | 0.04753 | 183 | 116 | 52 | 15 |
379 | Would you like some junk food? | 1.4481 | 0.05000 | 183 | 120 | 44 | 19 |
380 | And now for our paileo menu. | 1.4479 | 0.05446 | 163 | 109 | 35 | 19 |
381 | This is our smorgasbord. | 1.4469 | 0.04956 | 179 | 116 | 46 | 17 |
382 | As part of our new “green menu” we now also offer table side composting. | 1.4467 | 0.04738 | 197 | 128 | 50 | 19 |
383 | Tonight's special is locally sourced | 1.4463 | 0.05122 | 177 | 117 | 41 | 19 |
384 | Do we wish to make room for dessert? | 1.4459 | 0.05276 | 148 | 94 | 42 | 12 |
385 | The chef wanted me to let to know where you could directly voice your complaints. | 1.4459 | 0.05008 | 148 | 91 | 48 | 9 |
386 | For your appetizer course, we begin with a delightful Brie Debris. | 1.4452 | 0.05586 | 146 | 96 | 35 | 15 |
387 | You could see it as a subtle suggestion to leave or an invitation to listen to our steel drum recital. | 1.4444 | 0.04871 | 180 | 116 | 48 | 16 |
388 | We're a little short staffed tonight. Mind taking this out when you leave? | 1.4444 | 0.05446 | 171 | 117 | 32 | 22 |
389 | No but allow us to simulate outdoor seating… | 1.4434 | 0.04875 | 212 | 145 | 40 | 27 |
390 | I will see what we can scrape together for you. | 1.4423 | 0.04346 | 208 | 131 | 62 | 15 |
391 | We’re more of an alley-to-table restaurant. | 1.4419 | 0.04607 | 172 | 106 | 56 | 10 |
392 | Apologies, you’re credit card was declined and we’ll need the food back” | 1.4407 | 0.05243 | 177 | 120 | 36 | 21 |
393 | Our catch of the day is raccoon. Would you like to see him? | 1.4405 | 0.05452 | 168 | 115 | 32 | 21 |
394 | Yes we did see your last Yelp review. | 1.4398 | 0.05088 | 166 | 108 | 43 | 15 |
395 | Our strolling violinist phoned in sick tonight. Let me ask you, are you a fan of the muppets? | 1.4397 | 0.05638 | 141 | 93 | 34 | 14 |
396 | You'll need this. | 1.4393 | 0.04802 | 173 | 110 | 50 | 13 |
397 | We are completely back to normal. No masks and no concern for hygiene | 1.4390 | 0.05275 | 164 | 109 | 38 | 17 |
398 | I assumed you understood what “sustainability” meant. | 1.4389 | 0.04931 | 180 | 118 | 45 | 17 |
399 | I'm afraid we're rather limited in the price range you specified. | 1.4386 | 0.04980 | 171 | 111 | 45 | 15 |
400 | You've heard of farm-to-table? Well, this is street-to-table. | 1.4383 | 0.05464 | 162 | 110 | 33 | 19 |
401 | And for the main course, veal Oscar, extra grouchy. | 1.4379 | 0.05551 | 153 | 103 | 33 | 17 |
402 | Before I bring you a menu can I show you what some other dinners did not like? | 1.4378 | 0.05129 | 185 | 126 | 37 | 22 |
403 | Of course it's local! | 1.4378 | 0.04954 | 185 | 123 | 43 | 19 |
404 | Thank you for asking about our discount special. | 1.4375 | 0.05462 | 144 | 94 | 37 | 13 |
405 | The raccoon experience is what we're known for. | 1.4371 | 0.05273 | 167 | 112 | 37 | 18 |
406 | Let Andre show you our touchless menu. | 1.4363 | 0.04454 | 204 | 131 | 57 | 16 |
407 | Perhaps you'd like to reconsider that tip? | 1.4362 | 0.04886 | 149 | 92 | 49 | 8 |
408 | The chef sends his compliments for your Yelp review. | 1.4359 | 0.05078 | 156 | 100 | 44 | 12 |
409 | We’re still a bit under staffed but he’ll be back in a moment to take your order! | 1.4358 | 0.04948 | 179 | 118 | 44 | 17 |
410 | Oscar will be taking care of you tonight. | 1.4358 | 0.05011 | 179 | 119 | 42 | 18 |
411 | Or if you'd prefer yesterday's special... | 1.4358 | 0.04884 | 179 | 117 | 46 | 16 |
412 | Please confirm that they’re your dentures. | 1.4355 | 0.05049 | 186 | 126 | 39 | 21 |
413 | Here comes the chef now to respond to your feedback. | 1.4353 | 0.05336 | 170 | 116 | 34 | 20 |
414 | Can we start you off with a complimentary Amuse Refuse...? | 1.4351 | 0.05040 | 154 | 98 | 45 | 11 |
415 | Tonight's Specials are a lot like last night's Specials. | 1.4348 | 0.04850 | 184 | 121 | 46 | 17 |
416 | We hadn't planned on reopening so soon. | 1.4348 | 0.05121 | 161 | 105 | 42 | 14 |
417 | So you're insisting on ordering the Chef's Surprise? | 1.4345 | 0.04969 | 168 | 109 | 45 | 14 |
418 | And today’s special, here at Mar-a-Lago… | 1.4345 | 0.05040 | 168 | 110 | 43 | 15 |
419 | My apologies sir, your replacement meal is on the way. | 1.4343 | 0.05157 | 175 | 118 | 38 | 19 |
420 | Are you familiar with our restaurant concept? | 1.4341 | 0.05071 | 182 | 123 | 39 | 20 |
421 | I gave your requests to the chef and he’s prepared something to suit your taste. | 1.4337 | 0.05225 | 166 | 111 | 38 | 17 |
422 | This is our "all you can eat" special. | 1.4329 | 0.05053 | 164 | 107 | 43 | 14 |
423 | In all fairness, you did ask for the locally sourced, zero food waste special. | 1.4328 | 0.04870 | 201 | 137 | 41 | 23 |
424 | We would like to respond to your previous Yelp review. | 1.4327 | 0.04906 | 171 | 111 | 46 | 14 |
425 | Our specialty,aromatic-organics harvested from local sources. | 1.4326 | 0.05632 | 141 | 94 | 33 | 14 |
426 | Chef Oscar would like to say hello. | 1.4326 | 0.05355 | 141 | 91 | 39 | 11 |
427 | Yes, the reviews are accurate. | 1.4326 | 0.05154 | 178 | 121 | 37 | 20 |
428 | Yes sir, we are a strictly locally sourced operation. | 1.4324 | 0.05088 | 148 | 94 | 44 | 10 |
429 | Would the lady settle for a mildly refurbished filet of sole? | 1.4317 | 0.05690 | 139 | 93 | 32 | 14 |
430 | What would I recommend? Nothing. | 1.4314 | 0.05546 | 153 | 104 | 32 | 17 |
431 | Who ordered the unpretentious melange of vegetables. | 1.4312 | 0.05581 | 160 | 111 | 29 | 20 |
432 | Sam wants you to prove there was a toothpick in that salad. | 1.4312 | 0.05064 | 160 | 104 | 43 | 13 |
433 | I’m sorry sir, but we couldn’t find your retainer | 1.4312 | 0.05438 | 160 | 109 | 33 | 18 |
434 | It’s indoor dining with a street side feel | 1.4310 | 0.04845 | 174 | 113 | 47 | 14 |
435 | We select our food from the city's finest dining establishments. | 1.4307 | 0.05560 | 137 | 90 | 35 | 12 |
436 | Since you're here first, you can have the pick of the litter. | 1.4305 | 0.05440 | 151 | 101 | 35 | 15 |
437 | Today's specials are personalized based on your social media activity, sir. | 1.4304 | 0.05340 | 158 | 106 | 36 | 16 |
438 | Since your card declined, we’re going to need tonight’s special back. | 1.4304 | 0.05264 | 158 | 105 | 38 | 15 |
439 | Welcome to Found...would you care to hear about tonight's specials? | 1.4303 | 0.05174 | 165 | 110 | 39 | 16 |
440 | Focus on the terroir, not the aroma. | 1.4303 | 0.05102 | 165 | 109 | 41 | 15 |
441 | Our chef is at the vanguard of the urban foraging movement. | 1.4303 | 0.05384 | 165 | 113 | 33 | 19 |
442 | Regrettably, sir, the chef has issued a recall for the Borscht you just enjoyed. | 1.4301 | 0.04987 | 186 | 126 | 40 | 20 |
443 | Would you like to see the catch of the day? | 1.4295 | 0.05238 | 149 | 97 | 40 | 12 |
444 | One Standard American Diet coming right up | 1.4295 | 0.05655 | 149 | 102 | 30 | 17 |
445 | You chose to be seated 5 minutes before close. This is what we have. | 1.4293 | 0.04846 | 184 | 122 | 45 | 17 |
446 | Actually, we have quite a few "off the menu" selections. | 1.4286 | 0.05244 | 168 | 114 | 36 | 18 |
447 | Now I'm going to show you what 'garbage' really tastes like, Mr. Bigmouth. | 1.4286 | 0.05244 | 168 | 114 | 36 | 18 |
448 | Most restaurants serve food, but we refuse. | 1.4286 | 0.05657 | 140 | 94 | 32 | 14 |
449 | Trust me, you’re going to need it. | 1.4286 | 0.05192 | 161 | 107 | 39 | 15 |
450 | On the plus side we no longer require a tie. | 1.4277 | 0.04931 | 173 | 114 | 44 | 15 |
451 | The Oscar the Grouch flambé is prepared directly at your table. | 1.4277 | 0.05461 | 159 | 109 | 32 | 18 |
452 | Oh, the same old -- garbage in, garbage out... | 1.4268 | 0.04742 | 164 | 104 | 50 | 10 |
453 | And tonight's special is eerily similar to last night's special. | 1.4268 | 0.05122 | 164 | 109 | 40 | 15 |
454 | My serving assistant, Claude, will now present you with menu items in your selected price range. | 1.4261 | 0.05129 | 176 | 120 | 37 | 19 |
455 | Oh you said "the service was garbage" we thought you said "serve us garbage" | 1.4258 | 0.05092 | 155 | 101 | 42 | 12 |
456 | We’re sourcing locally these days. | 1.4257 | 0.05431 | 148 | 99 | 35 | 14 |
457 | Like farm to table, only urban. | 1.4251 | 0.05125 | 167 | 112 | 39 | 16 |
458 | Tonight’s special is “Chef’s Surprise.” | 1.4251 | 0.05264 | 167 | 114 | 35 | 18 |
459 | We are sorry you’re disappointed with your meal but the chef has a very special suggestion box you can make use of, if you like. | 1.4251 | 0.05264 | 167 | 114 | 35 | 18 |
460 | We are farm to table and, frequently, table to can. | 1.4250 | 0.05136 | 160 | 106 | 40 | 14 |
461 | You’re absolutely right, sir. Even one cicada is too many. | 1.4246 | 0.05126 | 179 | 123 | 36 | 20 |
462 | Let's try that order again in English. | 1.4245 | 0.05103 | 139 | 88 | 43 | 8 |
463 | It's just a precaution. | 1.4244 | 0.04517 | 172 | 108 | 55 | 9 |
464 | Since you trashed us in your restaurant column, we decided to recipricate in kind. | 1.4244 | 0.05150 | 172 | 117 | 37 | 18 |
465 | Yesterday’s special? Excellent choice Sir | 1.4244 | 0.05150 | 172 | 117 | 37 | 18 |
466 | Yes, everything we serve is organic. | 1.4241 | 0.05334 | 158 | 107 | 35 | 16 |
467 | For tonight's special, we have pasta a la racoon. | 1.4236 | 0.05711 | 144 | 99 | 29 | 16 |
468 | Freshly foraged for you | 1.4236 | 0.05360 | 144 | 95 | 37 | 12 |
469 | May I interest you in the Catch of Yesterday? | 1.4234 | 0.05648 | 137 | 92 | 32 | 13 |
470 | We're out of Stilton, but you might like this. | 1.4233 | 0.05286 | 163 | 111 | 35 | 17 |
471 | I’m afraid I’m going to have to ask you to spit out your gum. | 1.4228 | 0.05318 | 149 | 99 | 37 | 13 |
472 | I’m sorry, we’re out of today’s specials, but you’re welcome to choose from yesterday’s selection. | 1.4224 | 0.04956 | 161 | 105 | 44 | 12 |
473 | I’m sorry, but your card was declined | 1.4221 | 0.05275 | 154 | 103 | 37 | 14 |
474 | Due to downsizing on Sesame Street, Oscar the Grouch will be your waiter. | 1.4214 | 0.05466 | 140 | 93 | 35 | 12 |
475 | We are sorry that we cleared your table while you were in the restroom. | 1.4213 | 0.04956 | 178 | 120 | 41 | 17 |
476 | Now we'll find out what today's special is. | 1.4211 | 0.05241 | 152 | 101 | 38 | 13 |
477 | Harry will show you what's on the leftover menu. | 1.4211 | 0.04488 | 190 | 123 | 54 | 13 |
478 | Herman there can't resist a shortcut. | 1.4206 | 0.05561 | 126 | 82 | 35 | 9 |
479 | Our menu features locally foraged foods. | 1.4205 | 0.04797 | 176 | 116 | 46 | 14 |
480 | And for our catch-of-the-day… | 1.4200 | 0.05290 | 150 | 100 | 37 | 13 |
481 | Tonight, Sir, we are going to follow the advice in your online review. | 1.4199 | 0.04833 | 181 | 121 | 44 | 16 |
482 | Now, there are two ways we can do this Yelp review. | 1.4198 | 0.05234 | 162 | 110 | 36 | 16 |
483 | We now offer tableside composting. | 1.4196 | 0.05737 | 143 | 99 | 28 | 16 |
484 | Ever since we got trashed in a YELP review he thinks this is funny. | 1.4196 | 0.05290 | 143 | 94 | 38 | 11 |
485 | I assure you, sir, all of our ingredients are locally sourced. | 1.4192 | 0.04977 | 167 | 111 | 42 | 14 |
486 | I’m making you an offer of can refuse.” | 1.4187 | 0.05206 | 160 | 108 | 37 | 15 |
487 | I'll let the headwaiter explain our refund policy. | 1.4187 | 0.05281 | 160 | 109 | 35 | 16 |
488 | I regret that our regular menu is not available this evening. | 1.4186 | 0.04732 | 172 | 112 | 48 | 12 |
489 | No, ties are not required, but that polyester jacket will have to go. | 1.4185 | 0.04837 | 184 | 124 | 43 | 17 |
490 | Oh yes, here’s the buffet now | 1.4173 | 0.05489 | 139 | 93 | 34 | 12 |
491 | tonight, we have a lovely beef garbaggio | 1.4172 | 0.05427 | 151 | 103 | 33 | 15 |
492 | I only hope that what happens next won’t discourage tipping generously. | 1.4167 | 0.05796 | 132 | 90 | 29 | 13 |
493 | I understand you left your partial on your plate. | 1.4167 | 0.05529 | 156 | 109 | 29 | 18 |
494 | The chef wishes to show his appreciation for your suggestions. | 1.4167 | 0.05261 | 144 | 95 | 38 | 11 |
495 | It’s a new kind of farm to table. | 1.4167 | 0.05159 | 180 | 126 | 33 | 21 |
496 | How about yesterday's special! | 1.4161 | 0.04709 | 161 | 103 | 49 | 9 |
497 | Ah, here comes the cheese course. | 1.4161 | 0.05180 | 161 | 109 | 37 | 15 |
498 | May we show you our freshly trapped game? | 1.4161 | 0.05180 | 161 | 109 | 37 | 15 |
499 | I'm sorry you didn't enjoy your meal. Perhaps you'd like to see the dessert options? | 1.4161 | 0.05254 | 161 | 110 | 35 | 16 |
500 | I'm sorry, our chef is touchy about guests that send back food. | 1.4161 | 0.05311 | 149 | 100 | 36 | 13 |
501 | We find it saves time | 1.4161 | 0.05311 | 149 | 100 | 36 | 13 |
502 | It's considered a delicacy in France. | 1.4160 | 0.05923 | 125 | 85 | 28 | 12 |
503 | Sorry for the wait, we're still getting used to the dine-in stage of reopening. | 1.4154 | 0.05652 | 130 | 87 | 32 | 11 |
504 | We just assumed you wanted the same thing your Yelp review said you ordered last time. | 1.4152 | 0.05164 | 171 | 118 | 35 | 18 |
505 | Tonight’s presentation is from our Alley to Table menu. | 1.4150 | 0.05361 | 147 | 99 | 35 | 13 |
506 | Our Back-Alley-to-Table menu is both delicious and environmentally sustainable. | 1.4146 | 0.04886 | 164 | 108 | 44 | 12 |
507 | The service here is garbage. | 1.4145 | 0.05151 | 152 | 101 | 39 | 12 |
508 | The kitchen is currently closed, but shall I show you what you missed? | 1.4143 | 0.05822 | 140 | 98 | 26 | 16 |
509 | Tonight we are offering a popular urban special. | 1.4143 | 0.05363 | 140 | 93 | 36 | 11 |
510 | Your dirty martini is here. | 1.4141 | 0.05820 | 128 | 87 | 29 | 12 |
511 | Back alley-to-table is the new farm-to-table. | 1.4140 | 0.05195 | 157 | 106 | 37 | 14 |
512 | No! But I can show you what customers didn't like. | 1.4133 | 0.04932 | 150 | 97 | 44 | 9 |
513 | We now offer curbside pick up | 1.4133 | 0.04932 | 150 | 97 | 44 | 9 |
514 | All of our beef has been aged. | 1.4129 | 0.05079 | 155 | 103 | 40 | 12 |
515 | And all of our produce is locally sourced. | 1.4129 | 0.04996 | 155 | 102 | 42 | 11 |
516 | Our usual violinist called in sick. Tonight's background music will be more percussive. | 1.4125 | 0.05275 | 160 | 110 | 34 | 16 |
517 | No need to get up. We just noticed something under the table that needs a little attention. | 1.4122 | 0.05721 | 131 | 89 | 30 | 12 |
518 | And from our new Sustainable Dining menu, we have what we have repurposed from our very own kitchen. | 1.4122 | 0.05502 | 148 | 102 | 31 | 15 |
519 | Our chef left in a huff but we were able to save your entree. | 1.4122 | 0.05502 | 148 | 102 | 31 | 15 |
520 | For tonight’s special we have wild caught raccoon. | 1.4122 | 0.05502 | 148 | 102 | 31 | 15 |
521 | Everything is sourced very locally. | 1.4118 | 0.04907 | 170 | 114 | 42 | 14 |
522 | Ready for the chef’s surprise?” | 1.4113 | 0.05611 | 141 | 97 | 30 | 14 |
523 | Yesterday's special was very popular, if that is what monsieur wishes. | 1.4110 | 0.04979 | 163 | 109 | 41 | 13 |
524 | Oh, the waiter took your plate before you were finished? | 1.4110 | 0.05054 | 163 | 110 | 39 | 14 |
525 | The Urban Foraging Salad is prepared tableside. | 1.4101 | 0.05575 | 139 | 95 | 31 | 13 |
526 | Yes, but the optimist sees it as half full. | 1.4099 | 0.04943 | 161 | 107 | 42 | 12 |
527 | Our dessert cart is in the shop. | 1.4097 | 0.05435 | 144 | 98 | 33 | 13 |
528 | unfortunately, we are out of today's special but you're in luck as we've managed to salvage some of yesterday's.. | 1.4097 | 0.05697 | 144 | 101 | 27 | 16 |
529 | Our food is delicious, we're just NOT very big on presentation. | 1.4094 | 0.05739 | 127 | 86 | 30 | 11 |
530 | Tonight's special is "Another Man's Treasure" | 1.4091 | 0.05180 | 154 | 104 | 37 | 13 |
531 | We are very proud to be serving sustainable cuisine. | 1.4088 | 0.05064 | 159 | 107 | 39 | 13 |
532 | No - no violinist. But, Luigi used to be in Stomp. | 1.4085 | 0.05667 | 142 | 99 | 28 | 15 |
533 | Yes, we understand. You forgot to photograph it for Instagram. | 1.4083 | 0.04995 | 169 | 115 | 39 | 15 |
534 | Our special tonight is a locally-sourced medley of mature vegetables in a piquant sauce. | 1.4082 | 0.05177 | 147 | 98 | 38 | 11 |
535 | You can now have the outdoor dining experience indoors | 1.4082 | 0.05177 | 147 | 98 | 38 | 11 |
536 | We take recycling very seriously here. | 1.4080 | 0.05576 | 125 | 83 | 33 | 9 |
537 | We noticed you only gave us two stars on Yelp last time... | 1.4079 | 0.05058 | 152 | 101 | 40 | 11 |
538 | Before you speak to the chef, I should warn you—he's a bit of a grouch. | 1.4077 | 0.05850 | 130 | 90 | 27 | 13 |
539 | Your gum, sir, is not welcome here. | 1.4071 | 0.05815 | 140 | 99 | 25 | 16 |
540 | I’m afraid you misread our website - we specialize in foul, not fowl, food. | 1.4071 | 0.05726 | 140 | 98 | 27 | 15 |
541 | Locally sourced and sustainable | 1.4069 | 0.04844 | 145 | 93 | 45 | 7 |
542 | We call it 'Raccoon Bistro' for a reason, sir. | 1.4067 | 0.05190 | 150 | 101 | 37 | 12 |
543 | Tonight’s special is last night’s special from the restaurant across the street. | 1.4062 | 0.05594 | 128 | 86 | 32 | 10 |
544 | Feel free to leave your suggestions in our 'suggestion box'" | 1.4060 | 0.05550 | 133 | 90 | 32 | 11 |
545 | May I suggest our sustainable salad bar? | 1.4056 | 0.05547 | 143 | 99 | 30 | 14 |
546 | Oui, monsieur, we do have a special buffet for those customers that are particularly cost conscious. | 1.4056 | 0.05366 | 143 | 97 | 34 | 12 |
547 | Here at Chez Henri we reimagine leftovers | 1.4054 | 0.05237 | 148 | 100 | 36 | 12 |
548 | and a la carte, we have the dumpster diving special | 1.4054 | 0.05740 | 148 | 106 | 24 | 18 |
549 | It has nose. | 1.4052 | 0.05740 | 116 | 77 | 31 | 8 |
550 | We ran out of fresh garbage. | 1.4050 | 0.06274 | 121 | 86 | 21 | 14 |
551 | I thought you said 'corned beef and garbage.' | 1.4048 | 0.06190 | 126 | 90 | 21 | 15 |
552 | The Chef is so flattered by your ‘extra ketchup’ request, he would like to offer you a complimentary dessert. | 1.4048 | 0.05541 | 126 | 84 | 33 | 9 |
553 | We cater each meal to the person. We have seen your Yelp reviews and you mention trash a lot. | 1.4046 | 0.05608 | 131 | 89 | 31 | 11 |
554 | The chef greatly appreciates your feedback, and would like to offer you a substitute entree. | 1.4044 | 0.05939 | 136 | 97 | 23 | 16 |
555 | Would you like to know about our catch of yesterday? | 1.4043 | 0.05692 | 141 | 99 | 27 | 15 |
556 | Our Restaurant Week Prix-Fixe selections offer our chef's take on an 'Urban Forager' theme. Ernesto will be right along to help you get started. | 1.4041 | 0.05375 | 146 | 100 | 33 | 13 |
557 | Don’t mind him. We’re all a little rusty after lockdown. | 1.4041 | 0.05375 | 146 | 100 | 33 | 13 |
558 | Our food is what you would call... organic | 1.4041 | 0.05375 | 146 | 100 | 33 | 13 |
559 | Could you please help us identify the contents of your doggie-bag. | 1.4031 | 0.05980 | 129 | 91 | 24 | 14 |
560 | When dining moves back indoors, but you miss the smells of NYC. | 1.4031 | 0.05450 | 129 | 86 | 34 | 9 |
561 | Tonight we are featuring selections from our special Vintage Menu. | 1.4030 | 0.04982 | 134 | 86 | 42 | 6 |
562 | I think the chef is here with a reply to your note | 1.4029 | 0.05659 | 139 | 97 | 28 | 14 |
563 | Is this your first time dining with us? Let me explain how the menu works. | 1.4029 | 0.05376 | 139 | 94 | 34 | 11 |
564 | In fact, raccoon is considered a delicacy in many other countries... | 1.4029 | 0.05567 | 139 | 96 | 30 | 13 |
565 | The food may take a little while, Fred and I are the waitstaff, chef, janitor, host, and dishwasher. | 1.4028 | 0.05515 | 144 | 100 | 30 | 14 |
566 | Madame, Monsieur, today's special is...last week's special. | 1.4024 | 0.05058 | 169 | 117 | 36 | 16 |
567 | The chef calls it ‘urban foraging’ | 1.4015 | 0.05777 | 132 | 92 | 27 | 13 |
568 | It’s scraps, but we pronounce it scráps. | 1.4014 | 0.05077 | 147 | 98 | 39 | 10 |
569 | Or, you can choose to relive your days as a radical youth by dumpster diving for your dinner. | 1.4014 | 0.05168 | 147 | 99 | 37 | 11 |
570 | Tonight's 'can to table' menu is completely locally sourced. | 1.4013 | 0.05219 | 152 | 104 | 35 | 13 |
571 | Sorry. All we have are leftovers. | 1.4013 | 0.04962 | 152 | 101 | 41 | 10 |
572 | Look. Just reach in and pull out two masks and we’re good to go. | 1.4013 | 0.05464 | 152 | 107 | 29 | 16 |
573 | I assure you, it's been barrel aged. | 1.4013 | 0.05258 | 157 | 109 | 33 | 15 |
574 | "Sorry, we are out of the soup du jour. May I interest you in the soup du yesterday?" | 1.4000 | 0.04600 | 170 | 112 | 48 | 10 |
575 | 'Compost to table,' the chef calls it. | 1.4000 | 0.05185 | 160 | 111 | 34 | 15 |
576 | and Manuel will prepare your salad table-side. | 1.4000 | 0.05248 | 140 | 94 | 36 | 10 |
577 | Actually, we do have something cheaper than "off the menu" | 1.4000 | 0.05396 | 145 | 100 | 32 | 13 |
578 | For here or to go? | 1.4000 | 0.05441 | 140 | 96 | 32 | 12 |
579 | Now something from our organic menu. | 1.4000 | 0.05840 | 130 | 91 | 26 | 13 |
580 | Of course, sir. Everything we serve is locally sourced. | 1.4000 | 0.05144 | 165 | 115 | 34 | 16 |
581 | Sorry, but the chef just called in sick. Would you like to sample yesterday's specialties? | 1.4000 | 0.05031 | 160 | 109 | 38 | 13 |
582 | Hi, my name is Arthur, can I tell you about today’s less than specials? | 1.4000 | 0.05396 | 145 | 100 | 32 | 13 |
583 | Can I interest you in something from the dessert can? | 1.4000 | 0.05185 | 160 | 111 | 34 | 15 |
584 | Please, be patient. We have no idea what we're doing. | 1.4000 | 0.05382 | 135 | 91 | 34 | 10 |
585 | If you think the first course was bad… | 1.4000 | 0.05584 | 135 | 93 | 30 | 12 |
586 | Tossed salad, anyone | 1.4000 | 0.05307 | 145 | 99 | 34 | 12 |
587 | It's our take on farm-to-table. | 1.3987 | 0.04995 | 158 | 107 | 39 | 12 |
588 | our house Garbage salad is prepared tableside | 1.3987 | 0.05434 | 153 | 108 | 29 | 16 |
589 | He has become obsessed with recycling. hold onto your glasses. | 1.3986 | 0.05684 | 138 | 97 | 27 | 14 |
590 | Sorry, we don’t get many people with the last name ‘Raccoon’ | 1.3985 | 0.05937 | 133 | 95 | 23 | 15 |
591 | Farm to table is passé. Trash to table is the nouveau rage. | 1.3985 | 0.05742 | 133 | 93 | 27 | 13 |
592 | The chef calls it sustainable dining. | 1.3975 | 0.05006 | 161 | 110 | 38 | 13 |
593 | We specialize in leftovers. | 1.3974 | 0.05239 | 151 | 104 | 34 | 13 |
594 | Tonight's special is Veal Oscar the Grouch. | 1.3973 | 0.05453 | 146 | 102 | 30 | 14 |
595 | Folks, do you mind if we just drop the pretense? | 1.3973 | 0.05277 | 146 | 100 | 34 | 12 |
596 | We do specialize in street food, sir. | 1.3973 | 0.05277 | 146 | 100 | 34 | 12 |
597 | For our reopening, the specials this evening were locally harvested. | 1.3971 | 0.05837 | 136 | 97 | 24 | 15 |
598 | Sparkling, tap, or bin | 1.3971 | 0.05648 | 136 | 95 | 28 | 13 |
599 | Please leave now or we'll have to throw you out. | 1.3969 | 0.05492 | 131 | 89 | 32 | 10 |
600 | I'm sorry you didn't enjoy your meal. My brother, however, is not | 1.3964 | 0.06175 | 111 | 77 | 24 | 10 |
601 | Welcome to Le Garbage, New York’s premier freegan dining experience. Can I start you off with some appetizers? | 1.3962 | 0.05280 | 159 | 112 | 31 | 16 |
602 | Hello, welcome to Hell for low tippers. What can I get for you this eternity? | 1.3961 | 0.05246 | 154 | 107 | 33 | 14 |
603 | Chef has prepared a foraging menu upon your request. | 1.3958 | 0.05506 | 144 | 101 | 29 | 14 |
604 | We feel this just simplifies things when you order the chard | 1.3957 | 0.05366 | 139 | 95 | 33 | 11 |
605 | Welcome to Le Gourmet. Did you say something about coupons? | 1.3955 | 0.05607 | 134 | 93 | 29 | 12 |
606 | Chef Oscar has learned of your displeasure and is coming to speak with you... | 1.3955 | 0.05804 | 134 | 95 | 25 | 14 |
607 | Luca will now guide you through the produce on today's menu" | 1.3955 | 0.05804 | 134 | 95 | 25 | 14 |
608 | The special, sir. Shall I spread it out or will you knock it over yourself? | 1.3953 | 0.05867 | 129 | 91 | 25 | 13 |
609 | Yes,The Dump Cake ingredients are locally sourced. | 1.3952 | 0.05589 | 124 | 84 | 31 | 9 |
610 | We’re reducing waste with our new trash-to-table initiative. | 1.3946 | 0.05336 | 147 | 102 | 32 | 13 |
611 | Tonight our special includes a deconstructed foraged eco-friendly feast for the senses. | 1.3946 | 0.05159 | 147 | 100 | 36 | 11 |
612 | Yes that is Oscar the Grouch, but no pictures please. | 1.3945 | 0.06116 | 109 | 75 | 25 | 9 |
613 | “I don’t recommend the takeout menu.” | 1.3942 | 0.05419 | 137 | 94 | 32 | 11 |
614 | I’m sorry, we’re short staffed, but your waiter will take your order right after he dumps the trash. And unclogs the backed-up toilet. And finishes clearing a few tables. | 1.3931 | 0.05562 | 145 | 103 | 27 | 15 |
615 | Our Chef wanted to serve your special request in person. | 1.3931 | 0.05647 | 145 | 104 | 25 | 16 |
616 | Our self-serve options combine affordability with adventure. | 1.3929 | 0.05335 | 140 | 96 | 33 | 11 |
617 | Would you care to see our compost-to-table menu? | 1.3923 | 0.05621 | 130 | 90 | 29 | 11 |
618 | What did you think the name Kitchen on the Alley meant? | 1.3923 | 0.05514 | 130 | 89 | 31 | 10 |
619 | I’m afraid to tell you our new indoor dining policy for unvaccinated diners requires you to eat with a garbage can over your head. | 1.3919 | 0.05131 | 148 | 101 | 36 | 11 |
620 | My brother would like to show you what other diners did not care for. | 1.3917 | 0.05833 | 120 | 83 | 27 | 10 |
621 | Now for the ‘Pièce de Résistance’…please keep an open mind | 1.3917 | 0.05952 | 120 | 84 | 25 | 11 |
622 | Look, you've read the Yelp reviews. This should come as no surprise. | 1.3916 | 0.05255 | 143 | 98 | 34 | 11 |
623 | The chef has partly agreed to your substitution request. | 1.3916 | 0.05160 | 143 | 97 | 36 | 10 |
624 | An amuse-bouche, compliments of our chef who just read the yelp review from your last visit. | 1.3916 | 0.05704 | 143 | 103 | 24 | 16 |
625 | I must apologize. We're out of the Chateaubriand. If I may, I can suggest today's special, Sloppy Joes. It's prepared tableside by Joe. | 1.3913 | 0.05753 | 115 | 78 | 29 | 8 |
626 | Our restaurant deeply embraces the foraged food movement. | 1.3913 | 0.05288 | 138 | 94 | 34 | 10 |
627 | Our new menu includes the Reduce, Reuse and Recycle dinner special. | 1.3913 | 0.05187 | 138 | 93 | 36 | 9 |
628 | Your freshly tossed salads sir. | 1.3909 | 0.06207 | 110 | 77 | 23 | 10 |
629 | It's a precaution we take when folks from the Midwest order escargot. | 1.3907 | 0.05477 | 151 | 108 | 27 | 16 |
630 | Now, for our post-apocalyptic dessert… | 1.3906 | 0.05681 | 128 | 89 | 28 | 11 |
631 | I should have specified that catch of day isn’t limited to seafood. | 1.3904 | 0.05357 | 146 | 102 | 31 | 13 |
632 | We noticed your negative Yelp review. | 1.3902 | 0.05845 | 123 | 86 | 26 | 11 |
633 | Yes, it comes with a side of flies. | 1.3902 | 0.06069 | 123 | 88 | 22 | 13 |
634 | Before I bring the check, we’d like to show you the remains of a patron who left only an 8% tip. | 1.3901 | 0.05584 | 141 | 100 | 27 | 14 |
635 | It's the next phase of our composting program. You server will toss your salad tableside. | 1.3897 | 0.05340 | 136 | 93 | 33 | 10 |
636 | We use a unique fermentation process for our steak sauce. | 1.3893 | 0.06089 | 131 | 96 | 19 | 16 |
637 | We will be more than happy to help you retrieve your lost Invisalign, sir. We'll be here until midnight so take your time! | 1.3893 | 0.05278 | 149 | 104 | 32 | 13 |
638 | While you're waiting for your Banana Flambé, Mario would like to entertain you with a short percussion piece he's been working on. | 1.3893 | 0.05529 | 149 | 107 | 26 | 16 |
639 | The chef “appreciates” your suggestions and has whipped up something “off menu” just for the two of you. Enjoy. | 1.3893 | 0.05013 | 149 | 101 | 38 | 10 |
640 | Everything on the menu is locally sourced from right here in the neighborhood. | 1.3893 | 0.05191 | 149 | 103 | 34 | 12 |
641 | Its the latest in haute cuisine...its ‘post cuisine | 1.3893 | 0.05447 | 149 | 106 | 28 | 15 |
642 | Zut alors! You ordered ordures? That is NOT the same as hors d’oeuvres monsieur! | 1.3889 | 0.05859 | 108 | 73 | 28 | 7 |
643 | I'm sorry to inform you that our chef has been canned. | 1.3889 | 0.05631 | 126 | 87 | 29 | 10 |
644 | For here, or to take out" | 1.3884 | 0.05794 | 121 | 84 | 27 | 10 |
645 | It’s too much trouble to send it back to the chef. | 1.3884 | 0.05674 | 121 | 83 | 29 | 9 |
646 | You can order it, but Angelo is pretty sure you’re not gonna like it. | 1.3884 | 0.05912 | 121 | 85 | 25 | 11 |
647 | You ordered from the compost menu? | 1.3884 | 0.05674 | 121 | 83 | 29 | 9 |
648 | Yes Sir! We Source Only 100% Reusable Ingredients | 1.3882 | 0.04944 | 152 | 103 | 39 | 10 |
649 | Your dissatisfaction with your dinner has been noted, so the chef is sending out something he knows you will like. | 1.3881 | 0.05696 | 134 | 95 | 26 | 13 |
650 | We have some new a la carte options. | 1.3878 | 0.04965 | 147 | 99 | 39 | 9 |
651 | Today's specials are at throw-away prices | 1.3878 | 0.05239 | 147 | 102 | 33 | 12 |
652 | The staff shortage means you'll need to clear your own table. | 1.3876 | 0.05856 | 129 | 92 | 24 | 13 |
653 | Might the lady and gentleman like to see what others have already tasted? | 1.3876 | 0.05751 | 129 | 91 | 26 | 12 |
654 | This is the way we serve well done steak with ketchup. | 1.3876 | 0.05751 | 129 | 91 | 26 | 12 |
655 | I’m sorry, the kitchen is closed. But Harold’s been foraging, if we might tempt sir and madam? | 1.3871 | 0.05368 | 155 | 111 | 28 | 16 |
656 | When you are vaccinated and can finally go to a restaurant but the kitchen staff is still working from home. | 1.3869 | 0.05507 | 137 | 96 | 29 | 12 |
657 | The food? Great! The presentation’s just trash. | 1.3866 | 0.05860 | 119 | 83 | 26 | 10 |
658 | We're featuring our no-waste, scrap-to-table menu tonight! | 1.3862 | 0.04912 | 145 | 97 | 40 | 8 |
659 | I won't have what he's having. | 1.3858 | 0.06025 | 127 | 92 | 21 | 14 |
660 | Sir, we are bringing a special receptacle for your opinions. | 1.3853 | 0.06505 | 109 | 79 | 18 | 12 |
661 | And the chef has requested that we send it back to you in a manner consistent with the sophistication of your palate. | 1.3852 | 0.05755 | 122 | 85 | 27 | 10 |
662 | I understand, ma'am, but I must remind you that this is a zero-waste establishment. | 1.3852 | 0.05041 | 135 | 90 | 38 | 7 |
663 | Frankly, having only one table is rarely a problem. | 1.3852 | 0.05562 | 135 | 95 | 28 | 12 |
664 | Pierre's shift is over. Just throw your plates away when you're done. Enjoy the rest of your meal. | 1.3852 | 0.05462 | 135 | 94 | 30 | 11 |
665 | Yes, of course. Locally sourced. | 1.3851 | 0.05210 | 148 | 103 | 33 | 12 |
666 | We've had some supply-chain issues. | 1.3851 | 0.05121 | 148 | 102 | 35 | 11 |
667 | Do you wish composting at the table or after dinner? | 1.3841 | 0.05220 | 151 | 106 | 32 | 13 |
668 | The chef’s surprise is, well, a surprise. | 1.3840 | 0.05768 | 125 | 88 | 26 | 11 |
669 | Would the two of you like to try something that Chef has been marinating for the past 48 hours? | 1.3840 | 0.05655 | 125 | 87 | 28 | 10 |
670 | Last chance to have a look at the catch of the day. | 1.3840 | 0.05655 | 125 | 87 | 28 | 10 |
671 | You know what they say: garbage in, garbage out. | 1.3836 | 0.05110 | 159 | 112 | 33 | 14 |
672 | And for tonight's specials, Rene is bringing over the display. | 1.3835 | 0.05413 | 133 | 92 | 31 | 10 |
673 | I wouldn’t recommend the special. | 1.3835 | 0.05088 | 133 | 89 | 37 | 7 |
674 | Could I interest you in something off our à la can menu? | 1.3833 | 0.05939 | 120 | 85 | 24 | 11 |
675 | Claire realized the Homer's French was substandard when he ordered ordure instead of hors d'oeuvre. | 1.3833 | 0.06056 | 120 | 86 | 22 | 12 |
676 | Tonight we’re offering tableside entertainment from STOMP | 1.3833 | 0.05820 | 120 | 84 | 26 | 10 |
677 | It's the next big thing in street food. | 1.3830 | 0.05482 | 141 | 100 | 28 | 13 |
678 | Yes it is a la carte. He's bringing the carte over now. | 1.3828 | 0.05882 | 128 | 92 | 23 | 13 |
679 | Sir, may I suggest that you repeat your order in English? | 1.3828 | 0.05334 | 128 | 87 | 33 | 8 |
680 | Perhaps a little something to take home to the cat? | 1.3826 | 0.05324 | 115 | 76 | 34 | 5 |
681 | We are terribly sorry, but he dropped the engagement ring and refused to dig it out. | 1.3826 | 0.05869 | 115 | 80 | 26 | 9 |
682 | We've had supply chain issues. | 1.3824 | 0.05225 | 136 | 93 | 34 | 9 |
683 | Tonight's special is Racoon poached in its own garbage can. | 1.3821 | 0.05945 | 123 | 88 | 23 | 12 |
684 | Deepsest apologies, I know you had a reservation, but we have a celebrity muppet dining with us this evening. | 1.3821 | 0.06056 | 123 | 89 | 21 | 13 |
685 | We call it Curb-to-Table. | 1.3821 | 0.05717 | 123 | 86 | 27 | 10 |
686 | Due to State COVID requirements, we'll need to destroy your clothes before you order. | 1.3819 | 0.05487 | 144 | 103 | 27 | 14 |
687 | Well, in his defence, you did snap your fingers and yell “Garcon” across the restaurant. | 1.3817 | 0.05468 | 131 | 91 | 30 | 10 |
688 | No menu until you spit out your gum, folks. | 1.3817 | 0.05020 | 131 | 87 | 38 | 6 |
689 | Ah, here comes the “chef’s surprise” | 1.3813 | 0.05246 | 139 | 96 | 33 | 10 |
690 | Shall I show you tonight's specials? | 1.3813 | 0.04681 | 160 | 108 | 43 | 9 |
691 | And if you still can't find your wedding ring, please enjoy a dessert compliments of the chef. | 1.3810 | 0.05840 | 126 | 90 | 24 | 12 |
692 | Just don't ask to see the dessert cart. | 1.3810 | 0.05228 | 147 | 103 | 32 | 12 |
693 | I’m afaid our chef has gone beyond the pail. | 1.3810 | 0.05840 | 126 | 90 | 24 | 12 |
694 | Don’t worry; it’s vegan. | 1.3806 | 0.05380 | 134 | 93 | 31 | 10 |
695 | Farm to Table is out. Waste to Taste is in. | 1.3802 | 0.05780 | 121 | 85 | 26 | 10 |
696 | Would you like to see our day old menu? | 1.3802 | 0.05411 | 121 | 82 | 32 | 7 |
697 | Our restaurant does both farm to table and table back to farm. It keeps it fresh that way. | 1.3802 | 0.05537 | 121 | 83 | 30 | 8 |
698 | That's right, pal. We're still serving that same old garbage. | 1.3798 | 0.05524 | 129 | 90 | 29 | 10 |
699 | Everything we serve is fresh, local, and repurposed. | 1.3798 | 0.05300 | 129 | 88 | 33 | 8 |
700 | I must say the new chef's approach to ratatouille is a bit avant-garde. | 1.3798 | 0.05633 | 129 | 91 | 27 | 11 |
701 | Yes, but our wines are actually quite good. | 1.3796 | 0.05296 | 137 | 95 | 32 | 10 |
702 | This is Frank. He's in charge of composting. | 1.3791 | 0.05408 | 153 | 111 | 26 | 16 |
703 | One man’s trash is another man’s tapas. | 1.3791 | 0.04819 | 153 | 104 | 40 | 9 |
704 | I forgot to warn you. Santos does not like it when you send your order back to the kitchen. | 1.3788 | 0.05643 | 132 | 94 | 26 | 12 |
705 | It’s my mistake, Mr. Raccoon. I just assumed. | 1.3788 | 0.05744 | 132 | 95 | 24 | 13 |
706 | The special of the day is fresh and it’s been locally sourced | 1.3786 | 0.05596 | 140 | 101 | 25 | 14 |
707 | The specials for today are dumpster-diving Dover sole and day old duck dumplings. | 1.3784 | 0.05873 | 111 | 77 | 26 | 8 |
708 | HQ has just informed me that we're not, in fact, out of fettuccine. | 1.3784 | 0.05873 | 111 | 77 | 26 | 8 |
709 | Is he coming in or going out? | 1.3782 | 0.05846 | 119 | 84 | 25 | 10 |
710 | Our vegan appetizer is compost this evening. | 1.3782 | 0.05846 | 119 | 84 | 25 | 10 |
711 | Our special today was scavenged from the finest residential streets. | 1.3782 | 0.05846 | 119 | 84 | 25 | 10 |
712 | Your vegan burger on gluten-free wholemeal with extra salad, hold the fries and mayonnaise...with the chef's compliments. | 1.3780 | 0.05908 | 127 | 92 | 22 | 13 |
713 | Francois is taking our review in The Times a little hard. | 1.3780 | 0.05469 | 127 | 88 | 30 | 9 |
714 | You asked what we have that's easy on the pocketbook? | 1.3780 | 0.05469 | 127 | 88 | 30 | 9 |
715 | «This is the best we can do to offer you the real NY experience» | 1.3780 | 0.05582 | 127 | 89 | 28 | 10 |
716 | It's not what you ordered, but it's what you're having . . . | 1.3780 | 0.05693 | 127 | 90 | 26 | 11 |
717 | Sir, you ordered the steak Oscar-Style. | 1.3778 | 0.05746 | 135 | 98 | 23 | 14 |
718 | Sorry, I forgot you requested doggie bags, but we can easily sort this out ... | 1.3772 | 0.06154 | 114 | 82 | 21 | 11 |
719 | We're sorry you didn't enjoy this evening's meal. Would madam like to see the dessert cart? | 1.3770 | 0.05500 | 122 | 84 | 30 | 8 |
720 | You had to order in French… | 1.3770 | 0.05741 | 122 | 86 | 26 | 10 |
721 | Sorry but we're only serving leftovers tonight. | 1.3770 | 0.05741 | 122 | 86 | 26 | 10 |
722 | Would you like to see some samples from our menu? | 1.3770 | 0.05858 | 122 | 87 | 24 | 11 |
723 | Ah, here comes our sampling menu now. | 1.3770 | 0.05500 | 122 | 84 | 30 | 8 |
724 | I’m sure John could scrape together a couple of servings of yesterday’s daily special if you would prefer. | 1.3769 | 0.05380 | 130 | 90 | 31 | 9 |
725 | The chef did not take kindly to your request for ketchup. | 1.3768 | 0.05558 | 138 | 99 | 26 | 13 |
726 | Bear with us. We’re still working on the French for ‘doggy bag’. | 1.3768 | 0.05462 | 138 | 98 | 28 | 12 |
727 | Potluck menu is recommended….. | 1.3761 | 0.05913 | 117 | 83 | 24 | 10 |
728 | Can we offer you anything from our deserted cart? | 1.3760 | 0.05755 | 125 | 89 | 25 | 11 |
729 | We're especially proud of Chef's "repurpose, reuse and recycle" tasting menu. Bon apetit! | 1.3759 | 0.05505 | 133 | 94 | 28 | 11 |
730 | Two fruit composts coming up. | 1.3750 | 0.05559 | 120 | 83 | 29 | 8 |
731 | Tonight we are featuring our veal Oscar. | 1.3750 | 0.06290 | 104 | 74 | 21 | 9 |
732 | Today is National Homeless Cuisine Day. Here is your menu. | 1.3750 | 0.05315 | 136 | 95 | 31 | 10 |
733 | Today's special? Let me see what we have... | 1.3740 | 0.05235 | 131 | 90 | 33 | 8 |
734 | The chef has quit and the Kitchen is on strike, would you like to choose an appetizer? | 1.3740 | 0.05561 | 131 | 93 | 27 | 11 |
735 | I’m sorry, no. It wasn’t a typo. We have the best trashed potatoes in the city | 1.3740 | 0.05584 | 123 | 86 | 28 | 9 |
736 | For your next course, we endeavored to recreate the aromatic experience of summer in New York City | 1.3740 | 0.05818 | 123 | 88 | 24 | 11 |
737 | Your waiter will be Oscar, the grouch | 1.3739 | 0.05587 | 115 | 79 | 29 | 7 |
738 | Very good sir, two for the All You Can Eat special. | 1.3733 | 0.05054 | 150 | 105 | 34 | 11 |
739 | One should never, EVER, order the "chef's surprise"! | 1.3731 | 0.05154 | 134 | 92 | 34 | 8 |
740 | Sir, you DID order the garbage salad! | 1.3730 | 0.05716 | 126 | 90 | 25 | 11 |
741 | We always mix the house salad at the table | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
742 | Here's Charles to tell you about our Zero Waste menu. | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
743 | May we interest you in our famous table side preparation of Dumpster Diver Scallops? | 1.3730 | 0.05373 | 126 | 87 | 31 | 8 |
744 | We now ask you to dispose of your cell phones in case you try to attempt a Yelp review. | 1.3729 | 0.05619 | 118 | 82 | 28 | 8 |
745 | Your waiter will be right over with tonight's specials. | 1.3729 | 0.05747 | 118 | 83 | 26 | 9 |
746 | We save you the trouble of taking it home and putting it in your fridge. | 1.3729 | 0.05747 | 118 | 83 | 26 | 9 |
747 | Okay, sir. Yesterday’s soup of the day it is. | 1.3729 | 0.05871 | 118 | 84 | 24 | 10 |
748 | This saves us all a lot of time. | 1.3721 | 0.05399 | 129 | 90 | 30 | 9 |
749 | Yes sir, we do have a cheap menu. | 1.3721 | 0.05619 | 129 | 92 | 26 | 11 |
750 | All our produce is organic and responsibly sourced | 1.3719 | 0.05765 | 121 | 86 | 25 | 10 |
751 | We have a large container for your leftovers! | 1.3719 | 0.05765 | 121 | 86 | 25 | 10 |
752 | afraid it's pot luck tonite, sir. | 1.3717 | 0.05922 | 113 | 80 | 24 | 9 |
753 | In that case, might I interest you in yesterday’s special? | 1.3714 | 0.05104 | 140 | 97 | 34 | 9 |
754 | Here comes Claude with the specials. | 1.3712 | 0.05421 | 132 | 93 | 29 | 10 |
755 | Let’s just say this is the sequel to “farm to table.” | 1.3710 | 0.05664 | 124 | 88 | 26 | 10 |
756 | Perhaps you would enjoy a selection from our ‘dollar menu’ | 1.3710 | 0.05547 | 124 | 87 | 28 | 9 |
757 | Our sign does not say homestyle meals. It says 'homeless style meals'. | 1.3707 | 0.05812 | 116 | 82 | 25 | 9 |
758 | Due to restaurant worker shortage, your waiter will perform a one man version of the 1812 Overture. | 1.3704 | 0.05924 | 135 | 101 | 18 | 16 |
759 | Our speciality this evening is junk food | 1.3704 | 0.05823 | 108 | 75 | 26 | 7 |
760 | It's our own special spin on pot luck! | 1.3704 | 0.05335 | 135 | 95 | 30 | 10 |
761 | While waiting we invite you to relax and enjoy our tableside staging of "Stomp". | 1.3704 | 0.06390 | 108 | 79 | 18 | 11 |
762 | We are quite strict about requiring gentlemen to wear a tie. | 1.3704 | 0.05437 | 135 | 96 | 28 | 11 |
763 | Management requests your patience during the current labor dispute. | 1.3704 | 0.05335 | 135 | 95 | 30 | 10 |
764 | Tonight, your dinner will be served 'racoon style'. | 1.3704 | 0.05673 | 108 | 74 | 28 | 6 |
765 | We have a strict seating policy for antivaxers. | 1.3704 | 0.05538 | 135 | 97 | 26 | 12 |
766 | We've taken farm-to-table to the next level. | 1.3701 | 0.05126 | 154 | 110 | 31 | 13 |
767 | Our raccoon special, Madam. | 1.3701 | 0.06103 | 127 | 95 | 17 | 15 |
768 | We're out of cheescake, but we can offer you a part in our Beckett play" | 1.3701 | 0.05895 | 127 | 93 | 21 | 13 |
769 | As you're about to see, nothing is wasted. | 1.3699 | 0.05144 | 146 | 103 | 32 | 11 |
770 | Chef Jacques has an alternative suggestion to your request. | 1.3696 | 0.05450 | 138 | 99 | 27 | 12 |
771 | Soup de Jour or Soup Yester-Jour? | 1.3696 | 0.05546 | 138 | 100 | 25 | 13 |
772 | Our menu tonight features leftovers. | 1.3694 | 0.05855 | 111 | 78 | 25 | 8 |
773 | The coupon clearly says, ""Tony's. Where you never pay for presentation." | 1.3692 | 0.05689 | 130 | 94 | 24 | 12 |
774 | You ordered the buffet? | 1.3692 | 0.05138 | 130 | 89 | 34 | 7 |
775 | And we're known for the size of our doggie bags | 1.3692 | 0.05138 | 130 | 89 | 34 | 7 |
776 | Might I interest you in yesterday's specials? | 1.3689 | 0.05852 | 103 | 71 | 26 | 6 |
777 | We're now offering a 'no middle man' menu. | 1.3689 | 0.05232 | 122 | 83 | 33 | 6 |
778 | I humbly request we try that order again in English. | 1.3684 | 0.06263 | 114 | 84 | 18 | 12 |
779 | Why yes, our ingredients are locally sourced. | 1.3684 | 0.05695 | 133 | 97 | 23 | 13 |
780 | It is a French restaurant, Sir. You said you were ready for les ordures, and we took you at your word. | 1.3684 | 0.05469 | 114 | 78 | 30 | 6 |
781 | It turns out we aren't out of lobster salad after all. | 1.3675 | 0.05771 | 117 | 83 | 25 | 9 |
782 | We're featuring previously tossed salad. | 1.3675 | 0.06261 | 117 | 87 | 17 | 13 |
783 | If you think the service is trash, wait until you see today’s special… | 1.3675 | 0.05897 | 117 | 84 | 23 | 10 |
784 | It saves time | 1.3673 | 0.05206 | 147 | 105 | 30 | 12 |
785 | Tap, sparkling or naturally harvested organic rain? | 1.3672 | 0.05856 | 128 | 94 | 21 | 13 |
786 | At this establishment, we pronounce it gar-BAHGE. | 1.3672 | 0.05305 | 128 | 89 | 31 | 8 |
787 | We’d like to apologize in advance. It’s been a while. | 1.3672 | 0.05642 | 128 | 92 | 25 | 11 |
788 | Our menu is 100% locally sourced and sustainable. | 1.3670 | 0.05631 | 109 | 75 | 28 | 6 |
789 | Sure, you can see the manager, but I want to warn you that he is a widely known grouch. | 1.3670 | 0.06205 | 109 | 79 | 20 | 10 |
790 | Today's special is a delicious farm-to-table-to-trash-to-table self-serve surprise. Bon Appetit! | 1.3667 | 0.05667 | 120 | 85 | 26 | 9 |
791 | Ah, I see your friend from Sesame Street will be joining you this evening. | 1.3667 | 0.06027 | 120 | 88 | 20 | 12 |
792 | Our camembert has been aged over a year. | 1.3667 | 0.05043 | 150 | 106 | 33 | 11 |
793 | You misunderstood. This is a dumpster to table restaurant. | 1.3664 | 0.05220 | 131 | 91 | 32 | 8 |
794 | We regret to inform you the pheasant has escaped. | 1.3663 | 0.06249 | 101 | 72 | 21 | 8 |
795 | The chef has prepared something special for you to thank you for your YELP review. | 1.3663 | 0.06089 | 101 | 71 | 23 | 7 |
796 | This next dish is called, "Another Man's Treasure." | 1.3663 | 0.05755 | 101 | 69 | 27 | 5 |
797 | One $3.99 all-you-can-eat special coming up. | 1.3662 | 0.05143 | 142 | 100 | 32 | 10 |
798 | American portion sizes have gotten out of control. | 1.3662 | 0.05334 | 142 | 102 | 28 | 12 |
799 | As you can see, all our ingredients are locally sourced. | 1.3661 | 0.05949 | 112 | 80 | 23 | 9 |
800 | Unfortunately, your card was declined. | 1.3661 | 0.05949 | 112 | 80 | 23 | 9 |
801 | Please excuse the presentation of your well-done steaks, but the chef insisted. | 1.3659 | 0.05324 | 123 | 85 | 31 | 7 |
802 | We do our dumpster diving near the finest restaurants. | 1.3659 | 0.05917 | 123 | 90 | 21 | 12 |
803 | And now, we are very excited to present our back alley street-food experience. | 1.3659 | 0.05448 | 123 | 86 | 29 | 8 |
804 | Pierre will show you the Night Owl specials. | 1.3659 | 0.05197 | 123 | 84 | 33 | 6 |
805 | I'm sorry, the Chef's Special didn't turn out well tonight. | 1.3657 | 0.05458 | 134 | 96 | 27 | 11 |
806 | Here is your to-go carton. | 1.3657 | 0.05248 | 134 | 94 | 31 | 9 |
807 | Ah yes the Raccoonatouille is slightly different from the Ratatouille | 1.3656 | 0.06627 | 93 | 67 | 18 | 8 |
808 | I see you've chosen our eco-friendly "No Food Waste" special. | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
809 | It's very much like the Paleo Diet. | 1.3654 | 0.05965 | 104 | 73 | 24 | 7 |
810 | I'm afraid the chef you're requesting decided to move back to Sesame Street. | 1.3654 | 0.06120 | 104 | 74 | 22 | 8 |
811 | Yes, of course it's fresh. | 1.3652 | 0.06092 | 115 | 84 | 20 | 11 |
812 | Tonight's special is our playful take on a classic smorgasbord. | 1.3652 | 0.05966 | 115 | 83 | 22 | 10 |
813 | This is as locally sourced as it gets. | 1.3651 | 0.05702 | 126 | 91 | 24 | 11 |
814 | All of our ingredients are foraged locally. | 1.3651 | 0.05357 | 126 | 88 | 30 | 8 |
815 | So, Mr. Ray Koons, I can explain. The reservation book said Raccoons.., | 1.3651 | 0.05702 | 126 | 91 | 24 | 11 |
816 | Your card was denied. | 1.3650 | 0.05167 | 137 | 96 | 32 | 9 |
817 | Would you like to start your meal with a freshly tossed salad? | 1.3644 | 0.05471 | 118 | 82 | 29 | 7 |
818 | The menu clearly stated the dessert included "compost" not "compote" | 1.3644 | 0.05730 | 118 | 84 | 25 | 9 |
819 | Any dietary restrictions or allergies? | 1.3636 | 0.06494 | 99 | 72 | 18 | 9 |
820 | And here's Jean Claude with the dessert cart for our five percent tippers. | 1.3636 | 0.05819 | 132 | 98 | 20 | 14 |
821 | I'll let Pierre take you through our 'waste-not, want-not' specials for this evening. | 1.3636 | 0.05378 | 121 | 84 | 30 | 7 |
822 | We discourage late reservations. | 1.3636 | 0.05589 | 110 | 76 | 28 | 6 |
823 | And now for our Steak Oscar | 1.3636 | 0.06291 | 110 | 81 | 18 | 11 |
824 | The chef appreciates your discerning palate and your feedback. | 1.3630 | 0.05424 | 135 | 97 | 27 | 11 |
825 | FRESH was an unfortunate typo on our menu. | 1.3629 | 0.05649 | 124 | 89 | 25 | 10 |
826 | The kitchen closed at 10, I’m afraid. But we would hate for you to go away hungry. | 1.3629 | 0.05412 | 124 | 87 | 29 | 8 |
827 | He's bringing the Soup of the Month over right now. | 1.3629 | 0.05532 | 124 | 88 | 27 | 9 |
828 | We seem to have misplaced your leftovers. | 1.3629 | 0.05764 | 124 | 90 | 23 | 11 |
829 | Would you like seconds? | 1.3628 | 0.05769 | 113 | 80 | 25 | 8 |
830 | Well, there is one serving left... | 1.3628 | 0.05905 | 113 | 81 | 23 | 9 |
831 | Yes, sir, we do have a fixed menu that won’t cost ‘an arm and a leg’ | 1.3627 | 0.05709 | 102 | 70 | 27 | 5 |
832 | First, we'll spoil your appetite. | 1.3622 | 0.05773 | 127 | 93 | 22 | 12 |
833 | Can I interest you in last evening’s specials? | 1.3622 | 0.04958 | 127 | 86 | 36 | 5 |
834 | Er, sir, you'll have to dispose of your negative thoughts before we proceed | 1.3619 | 0.05761 | 105 | 73 | 26 | 6 |
835 | And now, a little night music. | 1.3619 | 0.05918 | 105 | 74 | 24 | 7 |
836 | Everyone's a critic! | 1.3619 | 0.05434 | 105 | 71 | 30 | 4 |
837 | And for those of you into probiotics, we now offer a new level of fermentation… | 1.3619 | 0.06071 | 105 | 75 | 22 | 8 |
838 | We call it coq au bin. | 1.3617 | 0.06567 | 94 | 68 | 18 | 8 |
839 | Madam I assure you it’s locally sourced. | 1.3617 | 0.06209 | 94 | 66 | 22 | 6 |
840 | You wanna tell me one more time how the food here is garbage? | 1.3615 | 0.05350 | 130 | 92 | 29 | 9 |
841 | Apologies, we’ve run out of doggie bags. | 1.3613 | 0.05690 | 119 | 85 | 25 | 9 |
842 | We needed a solution to the employees eating the leftovers. | 1.3613 | 0.05563 | 119 | 84 | 27 | 8 |
843 | Could we interest you in our organic compost salad? | 1.3611 | 0.05950 | 108 | 77 | 23 | 8 |
844 | He's a retired garbage collector, but he's great at clearing tables. | 1.3607 | 0.05342 | 122 | 85 | 30 | 7 |
845 | Tonight we're featuring our strolling percussionist. | 1.3604 | 0.06110 | 111 | 81 | 20 | 10 |
846 | We’ve had to cut the middle men! | 1.3604 | 0.05836 | 111 | 79 | 24 | 8 |
847 | We are trying something a little different this week | 1.3604 | 0.05836 | 111 | 79 | 24 | 8 |
848 | The daily special is prepared at your table from locally sourced, heirloom ingredients." | 1.3603 | 0.05390 | 136 | 98 | 27 | 11 |
849 | He’s still in training, but he’s really picking things up. | 1.3600 | 0.05003 | 125 | 85 | 35 | 5 |
850 | Yes sir, we did find your doggie bag you left here last night. | 1.3597 | 0.05207 | 139 | 99 | 30 | 10 |
851 | The chef says you need to select your own cicadas." | 1.3596 | 0.05992 | 114 | 83 | 21 | 10 |
852 | We noticed you didn’t finish your vegetables the last time you were here. | 1.3596 | 0.05992 | 114 | 83 | 21 | 10 |
853 | You said you wanted the same as the table next to you. | 1.3596 | 0.05305 | 114 | 78 | 31 | 5 |
854 | I’m sorry, but we ran out of doggie bags | 1.3592 | 0.05991 | 103 | 73 | 23 | 7 |
855 | Joe will show you what other customers disliked before you make this evening’s selection | 1.3590 | 0.05880 | 117 | 85 | 22 | 10 |
856 | The pandemic disrupted our supply chain, but we do have options. | 1.3590 | 0.05624 | 117 | 83 | 26 | 8 |
857 | Are you certain that you said “compote”? | 1.3590 | 0.05753 | 117 | 84 | 24 | 9 |
858 | You requested a to-go container for your Labrador retrievers, sir? | 1.3588 | 0.05426 | 131 | 94 | 27 | 10 |
859 | Oscar will be taking care of you this evening. | 1.3588 | 0.05741 | 131 | 97 | 21 | 13 |
860 | Sorry, but this table is reserved for Mr. Grouch, I apologize for the inconvenience. | 1.3585 | 0.05717 | 106 | 74 | 26 | 6 |
861 | I have to apologize in advance for recommending the chef's choice tonight. | 1.3583 | 0.05525 | 120 | 85 | 27 | 8 |
862 | We have a Michelin star from the tire shop next door. | 1.3583 | 0.05893 | 120 | 88 | 21 | 11 |
863 | For God’s sake Frank, use a tray. | 1.3578 | 0.05610 | 109 | 76 | 27 | 6 |
864 | Ummm ... seconds ? | 1.3578 | 0.05905 | 109 | 78 | 23 | 8 |
865 | An excellent choice. It’s a delicious fish, but very boney. | 1.3571 | 0.05652 | 112 | 79 | 26 | 7 |
866 | I regret ordering the "silver bin surprise" over the "blue plate special." | 1.3566 | 0.05289 | 143 | 104 | 27 | 12 |
867 | Hector will tell you about tonight's "waste not, want not" specials. | 1.3566 | 0.05255 | 129 | 91 | 30 | 8 |
868 | In honor of the tip from your last visit, we've designed a personal menu just for you | 1.3565 | 0.05818 | 115 | 83 | 23 | 9 |
869 | Before the pandemic we were doing “farm to table,” but now we’re doing”table to trash.” | 1.3565 | 0.06199 | 115 | 86 | 17 | 12 |
870 | You did not disclose you are Americans, and I am very sorry but we must escort you both through the alley, you understand. | 1.3565 | 0.05550 | 115 | 81 | 27 | 7 |
871 | This is NOT what I meant when I said I wanted takeout. | 1.3564 | 0.06384 | 101 | 74 | 18 | 9 |
872 | Welcome to the Trump International. Today we'll be starting you off with QAnon ala Flambe. | 1.3564 | 0.06384 | 101 | 74 | 18 | 9 |
873 | We begin tonight with a little gift from the chef. | 1.3564 | 0.05901 | 101 | 71 | 24 | 6 |
874 | Due to recent supply chain issues, we've switched to a more local supplier. | 1.3561 | 0.05498 | 132 | 96 | 25 | 11 |
875 | Welcome to half price Monday. | 1.3559 | 0.05584 | 118 | 84 | 26 | 8 |
876 | Allow me to explain our foraging concept to you. | 1.3559 | 0.05180 | 118 | 81 | 32 | 5 |
877 | You're gonna need it. | 1.3558 | 0.05452 | 104 | 71 | 29 | 4 |
878 | Our special today is yesterday's special | 1.3558 | 0.06098 | 104 | 75 | 21 | 8 |
879 | The State has mandated "instant composting" at the table. | 1.3558 | 0.05620 | 104 | 72 | 27 | 5 |
880 | Chef Pierre says if you insist on ordering le ketchup with l’escargot, then you should also try le garbage. | 1.3558 | 0.06397 | 104 | 77 | 17 | 10 |
881 | By popular demand we are bringing back last night’s special | 1.3556 | 0.05201 | 135 | 96 | 30 | 9 |
882 | The governor said we could loosen restrictions | 1.3556 | 0.05978 | 90 | 62 | 24 | 4 |
883 | For starters, I recommend the tossed salad. | 1.3554 | 0.05487 | 121 | 86 | 27 | 8 |
884 | Tonight we are featuring our "landfill to table" menu. | 1.3554 | 0.05230 | 121 | 84 | 31 | 6 |
885 | Sir, your dentures are nowhere to be found. | 1.3554 | 0.05733 | 121 | 88 | 23 | 10 |
886 | Sincerest apologies but our kitchen closed an hour ago. Would you like a sampling for our earlier special? | 1.3554 | 0.05968 | 121 | 90 | 19 | 12 |
887 | ‘We source only the finest ingredients from the restaurant next door’ | 1.3554 | 0.05611 | 121 | 87 | 25 | 9 |
888 | Welcome to the most popular restaurant on Sesame Street. | 1.3551 | 0.05827 | 107 | 76 | 24 | 7 |
889 | My name is Armond and our special this evening is Leftovers | 1.3545 | 0.05716 | 110 | 78 | 25 | 7 |
890 | We also provide convenient recycling. | 1.3545 | 0.05568 | 110 | 77 | 27 | 6 |
891 | Which of you asked for the organic buffet | 1.3545 | 0.06001 | 110 | 80 | 21 | 9 |
892 | Regretfully, your order is sold out. Can we interest you in yesterday’s special? | 1.3543 | 0.05648 | 127 | 93 | 23 | 11 |
893 | We offer fine dining and waste management. | 1.3543 | 0.05065 | 127 | 88 | 33 | 6 |
894 | We’re very misunderstood on Yelp. | 1.3542 | 0.06279 | 96 | 69 | 20 | 7 |
895 | My colleague, Harry, will now show you tonight’s specials. | 1.3540 | 0.05750 | 113 | 81 | 24 | 8 |
896 | Sorry, this table is reserved for Oscar the Grouch. | 1.3538 | 0.05335 | 130 | 93 | 28 | 9 |
897 | Everybody loves leftovers. | 1.3538 | 0.05445 | 130 | 94 | 26 | 10 |
898 | Pierre will be happy to show you what kind of garbage we serve here ! | 1.3537 | 0.05444 | 147 | 110 | 22 | 15 |
899 | I believe the chef took offense at your characterization of his entree. | 1.3535 | 0.06628 | 99 | 74 | 15 | 10 |
900 | You've been coming here for five years and have never been satisfied with your meal. Tonight we are going to save a little time. | 1.3535 | 0.05974 | 99 | 70 | 23 | 6 |
901 | My twin will be serving you the next course. | 1.3535 | 0.06310 | 99 | 72 | 19 | 8 |
902 | We are out of Styrofoam boxes. | 1.3534 | 0.05905 | 116 | 85 | 21 | 10 |
903 | Yes, The Grouch is dining here. No, he does not appreciate photos. | 1.3534 | 0.05905 | 116 | 85 | 21 | 10 |
904 | I wasn’t aware that “The Raccoon Diet” was a thing...but we have this? | 1.3534 | 0.05776 | 116 | 84 | 23 | 9 |
905 | Might I suggest the Bordeaux? It pairs beautifully with your Trump steaks. | 1.3534 | 0.05668 | 133 | 99 | 21 | 13 |
906 | Here come your leftovers. Sorry, but we ran out of doggie bags. | 1.3529 | 0.06176 | 102 | 74 | 20 | 8 |
907 | …and this is our not-so-special for today. | 1.3529 | 0.05672 | 136 | 102 | 20 | 14 |
908 | We provide a reverse eating experience. | 1.3529 | 0.05545 | 119 | 85 | 26 | 8 |
909 | Excellent choice, ma’am! | 1.3529 | 0.05145 | 119 | 82 | 32 | 5 |
910 | It's dry with notes of tennis shoe, fan belt and ashtray with overtones of litter pan and galvanized. | 1.3529 | 0.06176 | 102 | 74 | 20 | 8 |
911 | And now, Voila! The Chef’s Surprise! | 1.3525 | 0.05193 | 139 | 100 | 29 | 10 |
912 | You may redeem that coupon for tonight's special. | 1.3525 | 0.05390 | 139 | 102 | 25 | 12 |
913 | Todays special is a variant of yesterdays special. | 1.3525 | 0.05573 | 122 | 88 | 25 | 9 |
914 | Would it be better if we wore a mask? | 1.3524 | 0.05896 | 105 | 75 | 23 | 7 |
915 | You’re just in time for the catch of the day! | 1.3524 | 0.06345 | 105 | 78 | 17 | 10 |
916 | Let me show you why they are half price. | 1.3520 | 0.05359 | 125 | 89 | 28 | 8 |
917 | Would you be interested in the catch of the day? | 1.3520 | 0.05359 | 125 | 89 | 28 | 8 |
918 | Yes, 'Alley to table' is how we made our name. | 1.3519 | 0.06074 | 108 | 79 | 20 | 9 |
919 | I'm sorry ... the chef insists you eat everything that was on your plate. | 1.3519 | 0.05929 | 108 | 78 | 22 | 8 |
920 | May I suggest the spaghetti, prime rib, fish, escargot and trifle cassoulet? | 1.3519 | 0.05929 | 108 | 78 | 22 | 8 |
921 | We just wanted you to see what happens when you send back a lovingly prepared meal. | 1.3511 | 0.05995 | 94 | 66 | 23 | 5 |
922 | We aim to be fully 'zero waste' by next year. | 1.3509 | 0.05973 | 114 | 84 | 20 | 10 |
923 | For guests requesting doggie bags, you pick it out yourself. | 1.3509 | 0.06102 | 114 | 85 | 18 | 11 |
924 | We will show you yesterdays specials | 1.3509 | 0.05429 | 114 | 80 | 28 | 6 |
925 | One man’s trash is another man’s dinner. | 1.3509 | 0.05973 | 114 | 84 | 20 | 10 |
926 | Who ordered the Grouch? | 1.3509 | 0.05429 | 114 | 80 | 28 | 6 |
927 | Yes, we are also excited the restrictions have been lifted, but we closed an hour ago! | 1.3505 | 0.05684 | 97 | 67 | 26 | 4 |
928 | New rules for CoVID-19: you bus your own table. | 1.3504 | 0.05335 | 117 | 82 | 29 | 6 |
929 | I'm sorry sir but your card has been declined. | 1.3504 | 0.06108 | 117 | 88 | 17 | 12 |
930 | We may have found your wallet. | 1.3504 | 0.05605 | 117 | 84 | 25 | 8 |
931 | The chef took offense when you sent back the Coq Au Vin. | 1.3504 | 0.05442 | 137 | 101 | 24 | 12 |
932 | We also offer curbside pickup." | 1.3500 | 0.05507 | 120 | 86 | 26 | 8 |
933 | . . . and you can always order off the menu. | 1.3500 | 0.05246 | 120 | 84 | 30 | 6 |
934 | We’ve reverse engineered the deconstructed dinner. | 1.3500 | 0.05632 | 120 | 87 | 24 | 9 |
935 | I apologize... but can you tell him you really ordered garbage and not cabbage? | 1.3493 | 0.05106 | 146 | 106 | 29 | 11 |
936 | We're cutting out the middleman. | 1.3492 | 0.04823 | 126 | 86 | 36 | 4 |
937 | Who ordered the freegan option? | 1.3491 | 0.05694 | 106 | 75 | 25 | 6 |
938 | May we recommend today’s leftover special? | 1.3488 | 0.05121 | 129 | 91 | 31 | 7 |
939 | We reserve the right to serve refuse to anyone. | 1.3486 | 0.06166 | 109 | 81 | 18 | 10 |
940 | Today's special is really offal. | 1.3482 | 0.06044 | 112 | 83 | 19 | 10 |
941 | Sorry to bother you, sir. It’s about your jacket. | 1.3482 | 0.05631 | 112 | 80 | 25 | 7 |
942 | Before the first course, we highly encourage you to purge all of your post- Covid expectations for the evening, including but not limited to a rekindling of dormant romantic notions and richly compelling conversation. | 1.3482 | 0.05631 | 112 | 80 | 25 | 7 |
943 | We don't have any specials today, but I can show you yesterday's. | 1.3478 | 0.05799 | 115 | 84 | 22 | 9 |
944 | Would you like the "Farm to Can to Table" menu or the "Farm to Table to Can" menu? | 1.3478 | 0.05799 | 115 | 84 | 22 | 9 |
945 | Sorry…our policy is if you can’t pay for your meal you must give it back | 1.3478 | 0.06454 | 92 | 67 | 18 | 7 |
946 | It's actually French; it's pronounced garbàge. | 1.3478 | 0.05799 | 115 | 84 | 22 | 9 |
947 | I'm afraid a Mr. Oscar has reserved this table. | 1.3478 | 0.06181 | 115 | 87 | 16 | 12 |
948 | It's simply more efficient this way. | 1.3478 | 0.05665 | 92 | 63 | 26 | 3 |
949 | Compliments of the valet you didn’t tip. | 1.3474 | 0.06483 | 95 | 70 | 17 | 8 |
950 | I believe Madame had the steak Oscar? | 1.3474 | 0.06820 | 95 | 72 | 13 | 10 |
951 | Larry handles our "hidden menu" items. | 1.3471 | 0.04939 | 121 | 83 | 34 | 4 |
952 | Tonight’s special features canned goods | 1.3471 | 0.05715 | 121 | 89 | 22 | 10 |
953 | I'm sorry folks, but this restaurant has a "no cellphone" policy. | 1.3471 | 0.05593 | 121 | 88 | 24 | 9 |
954 | Time to submit your reviews | 1.3469 | 0.05998 | 98 | 70 | 22 | 6 |
955 | He's really taken the loss of our Michelin star very hard. | 1.3468 | 0.05127 | 124 | 87 | 31 | 6 |
956 | My brother will now show you "the catch of the day." | 1.3468 | 0.05497 | 124 | 90 | 25 | 9 |
957 | Our back alley special is | 1.3468 | 0.05731 | 124 | 92 | 21 | 11 |
958 | Would you like any wine to accompany your mélange? | 1.3468 | 0.05497 | 124 | 90 | 25 | 9 |
959 | We reserve the right to refuse service to anyone. | 1.3465 | 0.05705 | 101 | 71 | 25 | 5 |
960 | The chef's scraps are to die for. | 1.3462 | 0.05920 | 104 | 75 | 22 | 7 |
961 | We are famous for our hefty portions. | 1.3462 | 0.06075 | 104 | 76 | 20 | 8 |
962 | A la trash menu | 1.3462 | 0.05920 | 104 | 75 | 22 | 7 |
963 | Our special tonight is Wagyu grilled enoki with soba noodles, chinese cabbage, confit egg yolk and Lamb rump fermented radish. Serving you this evening will be Arnaldo, our dumbwaiter. | 1.3462 | 0.06662 | 104 | 80 | 12 | 12 |
964 | I can assure you that all our food is sustainably recycled. It's a shame to waste good food. | 1.3458 | 0.05954 | 107 | 78 | 21 | 8 |
965 | Yes, it’s all you CAN eat. | 1.3455 | 0.05236 | 110 | 76 | 30 | 4 |
966 | Our menus are in French and you ordered "La Poubelle". | 1.3451 | 0.05999 | 113 | 84 | 19 | 10 |
967 | You wanted to know what the other customers had ordered. | 1.3451 | 0.05729 | 113 | 82 | 23 | 8 |
968 | Apologies, the chef scrapped the entire menu. | 1.3451 | 0.05148 | 113 | 78 | 31 | 4 |
969 | We're calling it 'compost to table'. | 1.3451 | 0.05729 | 113 | 82 | 23 | 8 |
970 | Our special tonight is both prix-fixe and all-you-can-eat. | 1.3451 | 0.06129 | 113 | 85 | 17 | 11 |
971 | Would you like to view our specials?" | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
972 | We ran out of doggie bags. | 1.3448 | 0.05210 | 116 | 81 | 30 | 5 |
973 | This is our Oscar the Grouch special for tonight. | 1.3448 | 0.06080 | 87 | 61 | 22 | 4 |
974 | This is the fired chef's last day. | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
975 | Our Trash-to-Table Menu is reasonably priced and always locally sourced. | 1.3448 | 0.06011 | 116 | 87 | 18 | 11 |
976 | Our special tonight is an elegant compost of locally sourced legumes. | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
977 | I’m sorry sir but we no longer provide doggy bags.” | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
978 | We have a new chef, and this just saves time. | 1.3445 | 0.05778 | 119 | 88 | 21 | 10 |
979 | I can recommend Bin 32. Ageing vintage with complex bouquet. | 1.3445 | 0.05900 | 119 | 89 | 19 | 11 |
980 | Chef’s Choice tonight comes with a side of canned music. | 1.3445 | 0.05900 | 119 | 89 | 19 | 11 |
981 | We’re low on staff so if you don’t mind dumping this on the way out? | 1.3445 | 0.05526 | 119 | 86 | 25 | 8 |
982 | Tonight we have a selection of many fine ideologies... | 1.3444 | 0.06153 | 90 | 64 | 21 | 5 |
983 | It is such a pleasure to meet someone who doesn’t need the menu translated. Une Poubelle is a unique adventure every week and will make a memorable first date. | 1.3443 | 0.05793 | 122 | 91 | 20 | 11 |
984 | Yes, we serve contemporary raccoon cuisine | 1.3443 | 0.05793 | 122 | 91 | 20 | 11 |
985 | Welcome to Freegan’s Cafe. Would you like to see today’s special? | 1.3441 | 0.06751 | 93 | 70 | 14 | 9 |
986 | You don't really have a dog...do you? | 1.3440 | 0.04965 | 125 | 87 | 33 | 5 |
987 | Your tasting menu has arrived. | 1.3440 | 0.05460 | 125 | 91 | 25 | 9 |
988 | Excellent choice, sir. | 1.3438 | 0.05507 | 96 | 66 | 27 | 3 |
989 | Perhaps the kitchen could comp you your dessert? | 1.3435 | 0.05501 | 131 | 97 | 23 | 11 |
990 | Henri will be showing you the chef's special now. | 1.3434 | 0.05591 | 99 | 69 | 26 | 4 |
991 | We have two specials tonight: a Beef Wellington with grilled asparagus, and a full-time custodial position with excellent benefits. | 1.3434 | 0.06119 | 99 | 72 | 20 | 7 |
992 | We’re bringing the outdoor dining experience inside | 1.3434 | 0.05948 | 99 | 71 | 22 | 6 |
993 | While chef prepares your entree Arturo here will entertain you with his interpretation of the classic, Uptown Funk. | 1.3429 | 0.06176 | 105 | 78 | 18 | 9 |
994 | Is the waiter trash talking again? | 1.3429 | 0.05872 | 105 | 76 | 22 | 7 |
995 | Your previous server would like a word with you about the tip you left him. | 1.3426 | 0.05759 | 108 | 78 | 23 | 7 |
996 | Perhaps a brief serenade from "Stomp" as you choose your entre. | 1.3426 | 0.05907 | 108 | 79 | 21 | 8 |
997 | Actually, we revere the right to serve refuse to anyone. | 1.3426 | 0.06467 | 108 | 83 | 13 | 12 |
998 | I'm sorry, Sir, but your card was declined. | 1.3426 | 0.05450 | 108 | 76 | 27 | 5 |
999 | I'm afraid we'll be offering a somewhat limited menu this evening. | 1.3423 | 0.05353 | 111 | 78 | 28 | 5 |
1000 | Didn’t you read the reviews? It’s literally trash. | 1.3421 | 0.05261 | 114 | 80 | 29 | 5 |
1001 | Oh, so now you want a fine dining experience. | 1.3421 | 0.05687 | 114 | 83 | 23 | 8 |
1002 | Are you sure you’d like to leave us negative feedback? | 1.3421 | 0.05261 | 114 | 80 | 29 | 5 |
1003 | The next dish will be prepared tableside. | 1.3419 | 0.05029 | 117 | 81 | 32 | 4 |
1004 | We got a new chef, you may need this for later... | 1.3419 | 0.05967 | 117 | 88 | 18 | 11 |
1005 | Would you like to throw your money away now, or later? | 1.3419 | 0.05584 | 117 | 85 | 24 | 8 |
1006 | This season, Chef has created a unique Alley-to-Table menu. | 1.3417 | 0.05358 | 120 | 86 | 27 | 7 |
1007 | Might I recommend our stinky cheese? | 1.3413 | 0.05873 | 126 | 96 | 17 | 13 |
1008 | I recommend Raccoon-Ragoo, a house favorite for its presentation | 1.3411 | 0.05103 | 129 | 92 | 30 | 7 |
1009 | Voila, the ultimate street food experience. | 1.3409 | 0.06642 | 88 | 65 | 16 | 7 |
1010 | Each dinner, such as it is, you understand, begins with a complimentary piece of performance art. | 1.3407 | 0.05378 | 135 | 100 | 24 | 11 |
1011 | Jacques will take your ordure. | 1.3402 | 0.06198 | 97 | 71 | 19 | 7 |
1012 | For tonights special, urban fusian.. | 1.3400 | 0.06231 | 100 | 74 | 18 | 8 |
1013 | Yes we can split the garbage salad. | 1.3398 | 0.05943 | 103 | 75 | 21 | 7 |
1014 | Tonight you’ll be dining a la can | 1.3398 | 0.06406 | 103 | 78 | 15 | 10 |
1015 | It’s the new haute cuisine TrashToTable | 1.3396 | 0.05509 | 106 | 75 | 26 | 5 |
1016 | I'll let Alphonso tell you about today's specials. | 1.3396 | 0.05669 | 106 | 76 | 24 | 6 |
1017 | Might I interest you in some desert? | 1.3396 | 0.05826 | 106 | 77 | 22 | 7 |
1018 | Sorry, we’re out of that — oh, wait a minute, here comes Bert who seems to have located two portions. | 1.3394 | 0.05861 | 109 | 80 | 21 | 8 |
1019 | Instead of having you stand in a line, we've chosen to bring the buffet to your table | 1.3394 | 0.05564 | 109 | 78 | 25 | 6 |
1020 | Everything we serve is table-to-farm. | 1.3394 | 0.05564 | 109 | 78 | 25 | 6 |
1021 | We source everything locally. | 1.3393 | 0.05609 | 112 | 81 | 24 | 7 |
1022 | In my defense, "roughage" and "rubbish" sound almost exactly the same. | 1.3393 | 0.06412 | 112 | 87 | 12 | 13 |
1023 | Yes sir I did pass on your suggestion to the Chef, he’s sending someone out to deal with you right away | 1.3393 | 0.06024 | 112 | 84 | 18 | 10 |
1024 | After reading your previous online reviews the chef has decided not to waste his time. | 1.3390 | 0.05800 | 118 | 88 | 20 | 10 |
1025 | Would you like to see the specials? | 1.3388 | 0.05449 | 121 | 88 | 25 | 8 |
1026 | What do you expect when you order fish on Monday? | 1.3387 | 0.05478 | 124 | 91 | 24 | 9 |
1027 | And Vito is here to back me up when I say “Nobody doesn’t finish the pasta.” | 1.3386 | 0.05387 | 127 | 93 | 25 | 9 |
1028 | I told him to put a lid on it. | 1.3385 | 0.04951 | 130 | 92 | 32 | 6 |
1029 | Ah, here he comes. Now you can choose what you want from the buffet. | 1.3385 | 0.05186 | 130 | 94 | 28 | 8 |
1030 | No, no, it’s FINE you switched back to the Seafood Special. We saved it for you just in case. | 1.3373 | 0.06006 | 83 | 58 | 22 | 3 |
1031 | I can offer you something off of yesterday's menu. | 1.3371 | 0.05967 | 89 | 63 | 22 | 4 |
1032 | You’re in luck! Tonight we are featuring a very special appearance from the owner himself....Oscar! | 1.3371 | 0.05967 | 89 | 63 | 22 | 4 |
1033 | Fusing two of the most recent culinary trends, we present: street-to-table | 1.3368 | 0.06099 | 95 | 69 | 20 | 6 |
1034 | Oh, you would like to order. I thought you said, "ordures." | 1.3367 | 0.06144 | 98 | 72 | 19 | 7 |
1035 | Tonight's Special is what Table 12 didn't think was so special. | 1.3367 | 0.06144 | 98 | 72 | 19 | 7 |
1036 | The second course is coming shortly | 1.3367 | 0.05971 | 98 | 71 | 21 | 6 |
1037 | Today’s special is a locally sourced urban street food. | 1.3366 | 0.05677 | 101 | 72 | 24 | 5 |
1038 | I can't recommend tonight's special, sir. There's been an incident. | 1.3366 | 0.05677 | 101 | 72 | 24 | 5 |
1039 | Oh, don’t mind him, someone in the kitchen lost a finger. | 1.3366 | 0.06642 | 101 | 78 | 12 | 11 |
1040 | Fair warning, the chef is quite grouchy. | 1.3365 | 0.05895 | 104 | 76 | 21 | 7 |
1041 | Here comes our chef to prepare it right at your table! | 1.3364 | 0.05302 | 107 | 75 | 28 | 4 |
1042 | I regret to inform you we have the right to refuse service | 1.3364 | 0.05466 | 107 | 76 | 26 | 5 |
1043 | We have compost vichyssoise | 1.3364 | 0.05930 | 107 | 79 | 20 | 8 |
1044 | I know this looks like a restaurant, but it's just a high end garbage depot. | 1.3364 | 0.06077 | 107 | 80 | 18 | 9 |
1045 | Usually we don’t serve junk food, but I’ll see what I can do. | 1.3364 | 0.05930 | 107 | 79 | 20 | 8 |
1046 | I'm sorry, we got l'ordure wrong. | 1.3364 | 0.05302 | 107 | 75 | 28 | 4 |
1047 | Look, we know our food sucks so we're going to cut right to the chase... | 1.3364 | 0.05671 | 110 | 80 | 23 | 7 |
1048 | No messieurs, I'm afraid that this is not just a simple misunderstanding.... | 1.3364 | 0.05957 | 110 | 82 | 19 | 9 |
1049 | In honor of Earth Day, our chef has composed a special menu using only reclaimed ingredients. Please enjoy. | 1.3364 | 0.05522 | 110 | 79 | 25 | 6 |
1050 | Sorry, we tossed your leftovers but Larry will try to locate them. | 1.3364 | 0.05671 | 110 | 80 | 23 | 7 |
1051 | What makes you think we serve garbage here | 1.3363 | 0.05275 | 113 | 80 | 28 | 5 |
1052 | We don’t normally serve canned foods. | 1.3362 | 0.05604 | 116 | 85 | 23 | 8 |
1053 | Leftovers? Did you bring your own bag or would you like to purchase one of ours? | 1.3362 | 0.05468 | 116 | 84 | 25 | 7 |
1054 | My regrets, monsieur, your Caption Contest entry won't fit into a doggy bag. | 1.3362 | 0.05991 | 116 | 88 | 17 | 11 |
1055 | I'm sorry Sir & Madame, the chef's name is Remy, I don't know what else you'd expect from a rat. | 1.3362 | 0.05604 | 116 | 85 | 23 | 8 |
1056 | Our chef's exploration of organic food is becoming more and more sophisticated | 1.3361 | 0.05240 | 119 | 85 | 28 | 6 |
1057 | The “budget wine list”? But of course monsieur. | 1.3361 | 0.05535 | 122 | 90 | 23 | 9 |
1058 | The kitchen’s closed, but we’re offering uneaten meals at a discount! | 1.3360 | 0.05673 | 125 | 94 | 20 | 11 |
1059 | The chef is known for his generous portions. | 1.3359 | 0.05465 | 128 | 95 | 23 | 10 |
1060 | For today’s special, we are featuring yesterday’s remains of the day | 1.3359 | 0.05376 | 131 | 97 | 24 | 10 |
1061 | Something to drink with your junk food? | 1.3333 | 0.05688 | 105 | 76 | 23 | 6 |
1062 | In lieu of our regular pianist, please enjoy tonight's timpani solo. | 1.3333 | 0.05743 | 99 | 71 | 23 | 5 |
1063 | There is a new special on the menu, but I don’t recommend it. | 1.3333 | 0.05788 | 93 | 66 | 23 | 4 |
1064 | Wait until you see how your beverages are delivered. | 1.3333 | 0.05429 | 129 | 96 | 23 | 10 |
1065 | Would you like to know the special? | 1.3333 | 0.05800 | 114 | 85 | 20 | 9 |
1066 | He will astonish you with what he can prepare from what you choose from the can--the MacGyver of the kitchen. | 1.3333 | 0.06185 | 84 | 60 | 20 | 4 |
1067 | I’m sorry, but he gets a little crazy, when guests don’t eat everything on their plate.” | 1.3333 | 0.05911 | 111 | 83 | 19 | 9 |
1068 | Sustainability is our specialty Monsieur... | 1.3333 | 0.05466 | 120 | 88 | 24 | 8 |
1069 | You wanted the Back of the House Special | 1.3333 | 0.05920 | 99 | 72 | 21 | 6 |
1070 | Every evening, we choose two diners to be taken out with the trash. | 1.3333 | 0.05717 | 120 | 90 | 20 | 10 |
1071 | I’m afraid we’re out of doggie bags. | 1.3333 | 0.05466 | 120 | 88 | 24 | 8 |
1072 | I'm afraid we're out of today's specials but we have several available from Tuesday. | 1.3333 | 0.05357 | 105 | 74 | 27 | 4 |
1073 | When we said, 'all you can eat for $9.99,' what did you think we'd be serving? | 1.3333 | 0.06179 | 93 | 68 | 19 | 6 |
1074 | If this is your first time here, let me explain our farm to table to trash concept! | 1.3333 | 0.05688 | 105 | 76 | 23 | 6 |
1075 | The Manager has decided to honor your Groupon after all. | 1.3333 | 0.06258 | 99 | 74 | 17 | 8 |
1076 | I know this place got good reviews, but I think this takes Zero Waste too far. | 1.3333 | 0.05563 | 117 | 86 | 23 | 8 |
1077 | Tonight’s specials are Rubbish. | 1.3333 | 0.05581 | 108 | 78 | 24 | 6 |
1078 | The French call it L'anglais | 1.3333 | 0.05627 | 111 | 81 | 23 | 7 |
1079 | We’re out of everything, but you can have leftovers for thirty percent off. | 1.3333 | 0.05404 | 126 | 93 | 24 | 9 |
1080 | It's not so much "today's special." | 1.3333 | 0.05688 | 105 | 76 | 23 | 6 |
1081 | It's Never Too Early To Start Composting. | 1.3333 | 0.05521 | 126 | 94 | 22 | 10 |
1082 | The Chef read your last review. He says you can choose your own “garbage” this time… | 1.3333 | 0.06804 | 81 | 60 | 15 | 6 |
1083 | I’m afraid that at this late hour our menu is rather limited. | 1.3308 | 0.05503 | 130 | 98 | 21 | 11 |
1084 | I’m afraid he takes Yelp reviews too personally. | 1.3306 | 0.05577 | 124 | 93 | 21 | 10 |
1085 | I’m sorry, I thought you were finished with your phone | 1.3304 | 0.06016 | 115 | 88 | 16 | 11 |
1086 | I’m terribly sorry but we’re all out of aluminum foil swans. | 1.3304 | 0.05727 | 112 | 83 | 21 | 8 |
1087 | It's not for you. The people at the next table got food poisoning. | 1.3303 | 0.05837 | 109 | 81 | 20 | 8 |
1088 | Tonight's special is organic and wild caught. | 1.3303 | 0.05837 | 109 | 81 | 20 | 8 |
1089 | You’re right sir; the reviews said our food was garbage. | 1.3303 | 0.05981 | 109 | 82 | 18 | 9 |
1090 | Yes, the dumpster fire is served rare; and for you, madam? | 1.3303 | 0.05383 | 109 | 78 | 26 | 5 |
1091 | I believe you ordered this evening's special, Deja Vu Delight! | 1.3302 | 0.05800 | 106 | 78 | 21 | 7 |
1092 | Welcome to Haux Beau’s. A sustainable eatery. Let’s see what we have on the menu for you. | 1.3302 | 0.05643 | 106 | 77 | 23 | 6 |
1093 | We understand you're big Houston Astro fans" | 1.3302 | 0.05643 | 106 | 77 | 23 | 6 |
1094 | Sorry for the wait. We are setting up the buffet table in a minute | 1.3302 | 0.05643 | 106 | 77 | 23 | 6 |
1095 | Did you ask if the food was locally sourced? | 1.3302 | 0.05482 | 106 | 76 | 25 | 5 |
1096 | You see him too? | 1.3302 | 0.06102 | 106 | 80 | 17 | 9 |
1097 | Yes, the salmon is sustainably raised and the beef is grass fed. However, I’m going to have to ask you to throw your next shitty question where it belongs. | 1.3302 | 0.06248 | 106 | 81 | 15 | 10 |
1098 | May I introduce you to our house percussionist? | 1.3301 | 0.06075 | 103 | 77 | 18 | 8 |
1099 | We're the first zero-waste restaurant in the city. | 1.3301 | 0.05753 | 103 | 75 | 22 | 6 |
1100 | To make up for your disappointing experience, please accept a complimentary dessert. | 1.3300 | 0.06204 | 100 | 75 | 17 | 8 |
1101 | we'd like you to choose a rat for your ratatouille | 1.3300 | 0.06522 | 100 | 77 | 13 | 10 |
1102 | No, sir, I assure you the restaurant workers strike has not affected our fine establishment. | 1.3300 | 0.05515 | 100 | 71 | 25 | 4 |
1103 | Today’s special is chicken au pot à la salmonella. | 1.3299 | 0.05623 | 97 | 69 | 24 | 4 |
1104 | It's part of our new farm to table, table to trash program. | 1.3298 | 0.06123 | 94 | 69 | 19 | 6 |
1105 | We are not using menus but we can give you idea of what people have liked and disliked. | 1.3298 | 0.06123 | 94 | 69 | 19 | 6 |
1106 | Yes...at our establishment, we proudly serve farm-to-table and table-to-compost. | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1107 | And so you see, sir, the lady at table 4 was supposed to get that piece of cake. We are going to need that engagement ring back ASAP. | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1108 | The chef apologizes for the fingertip in the soup and says dessert is on the house. | 1.3297 | 0.06454 | 91 | 68 | 16 | 7 |
1109 | I apologize for the delay but we're out of doggy bags and had to improvise. | 1.3295 | 0.06201 | 88 | 64 | 19 | 5 |
1110 | Ah, vegans you say… | 1.3295 | 0.05987 | 88 | 63 | 21 | 4 |
1111 | And for tonight’s special, the 2021 table side dumpster fire! | 1.3295 | 0.06609 | 88 | 66 | 15 | 7 |
1112 | And our back of the house special tonight is pick-of-the-litter. | 1.3294 | 0.07177 | 85 | 66 | 10 | 9 |
1113 | Get in | 1.3293 | 0.06025 | 82 | 58 | 21 | 3 |
1114 | Yes the trash is free range, gluten free, and Paleo. | 1.3293 | 0.05770 | 82 | 57 | 23 | 2 |
1115 | welcome to Outback | 1.3291 | 0.07143 | 79 | 60 | 12 | 7 |
1116 | You've heard of farm to table? We're table to garbage | 1.3277 | 0.05352 | 119 | 87 | 25 | 7 |
1117 | We take sustainability, recycling and organic foods very seriously. Let me show you today’s special | 1.3277 | 0.05483 | 119 | 88 | 23 | 8 |
1118 | This little specialty has quite the nose...”” | 1.3276 | 0.05015 | 116 | 82 | 30 | 4 |
1119 | Tonight's special is last night's special. | 1.3274 | 0.05250 | 113 | 81 | 27 | 5 |
1120 | It's a table to farm concept. | 1.3274 | 0.05399 | 113 | 82 | 25 | 6 |
1121 | I’m sorry but we only have yesterday’s leftovers right now. | 1.3273 | 0.05496 | 110 | 80 | 24 | 6 |
1122 | Are you dining in, or will this be take-out? | 1.3273 | 0.05496 | 110 | 80 | 24 | 6 |
1123 | But monsieur, you ordered the poubelle, not poulet belle | 1.3273 | 0.05792 | 110 | 82 | 20 | 8 |
1124 | I guess I ordered the de ordures instead of the hors d’oeuvres. | 1.3273 | 0.06073 | 110 | 84 | 16 | 10 |
1125 | We can show you what’s left of our last order of tonight’s special. | 1.3271 | 0.05754 | 107 | 79 | 21 | 7 |
1126 | You asked for an immersive experience of the local street cuisine | 1.3271 | 0.05905 | 107 | 80 | 19 | 8 |
1127 | Olive Garden anyone? | 1.3271 | 0.05754 | 107 | 79 | 21 | 7 |
1128 | Your credit card was declined, and I was instructed to cut you up into small pieces and throw you away. | 1.3271 | 0.05905 | 107 | 80 | 19 | 8 |
1129 | It's all you can eat." | 1.3269 | 0.06025 | 104 | 78 | 18 | 8 |
1130 | Our recycling program may be going too far. | 1.3269 | 0.05707 | 104 | 76 | 22 | 6 |
1131 | If you're ready to order... we'll be closing soon, but take your time. | 1.3269 | 0.06025 | 104 | 78 | 18 | 8 |
1132 | Sorry, we didn't find the lady's teeth in the garbage! | 1.3269 | 0.05370 | 104 | 74 | 26 | 4 |
1133 | Our dinner special has been kept under lid for several days. | 1.3269 | 0.05370 | 104 | 74 | 26 | 4 |
1134 | Be careful, the trash can is very hot. | 1.3269 | 0.05370 | 104 | 74 | 26 | 4 |
1135 | We're closing but we've got some options. | 1.3267 | 0.05821 | 101 | 74 | 21 | 6 |
1136 | We have a new wholesaler. | 1.3267 | 0.06151 | 101 | 76 | 17 | 8 |
1137 | All our food is locally sourced from behind better restaurants. | 1.3267 | 0.06151 | 101 | 76 | 17 | 8 |
1138 | Not to worry. There seems to have been a mixup in the kitchen. | 1.3267 | 0.05648 | 101 | 73 | 23 | 5 |
1139 | Some of our diners are finding the transition to indoor dining difficult . . . perhaps this might help. | 1.3267 | 0.05988 | 101 | 75 | 19 | 7 |
1140 | For your jokes, sir. | 1.3267 | 0.06151 | 101 | 76 | 17 | 8 |
1141 | It may be a bit much, but our recycling program is Michelin rated 4 stars. | 1.3265 | 0.05761 | 98 | 71 | 22 | 5 |
1142 | ...well we can show you directly our less popular specials | 1.3265 | 0.06115 | 98 | 73 | 18 | 7 |
1143 | Yes, it's all recycled. | 1.3263 | 0.06068 | 95 | 70 | 19 | 6 |
1144 | Welcome! We hope you enjoy your dinner but just in case... | 1.3263 | 0.06427 | 95 | 72 | 15 | 8 |
1145 | You asked for everything but the kitchen sink, Sir" | 1.3261 | 0.06577 | 92 | 70 | 14 | 8 |
1146 | Now we are also a table to garbage truck restaurant. | 1.3261 | 0.06203 | 92 | 68 | 18 | 6 |
1147 | We're the top zero-waste restaurant in town. | 1.3261 | 0.05806 | 92 | 66 | 22 | 4 |
1148 | We are honored that Oscar will be joining you for dinner. | 1.3253 | 0.06439 | 83 | 61 | 17 | 5 |
1149 | I will be right back with those appetizers... | 1.3250 | 0.05314 | 120 | 88 | 25 | 7 |
1150 | Are you familiar with yesterday’s specials? | 1.3250 | 0.05181 | 120 | 87 | 27 | 6 |
1151 | You want that to go? | 1.3250 | 0.06602 | 80 | 59 | 16 | 5 |
1152 | For the smallest possible footprint, we recommend can to table. | 1.3248 | 0.05126 | 117 | 84 | 28 | 5 |
1153 | You're in luck, my brother found one last piece of our rum cheesecake for your dessert. Coffee? | 1.3248 | 0.05672 | 117 | 88 | 20 | 9 |
1154 | We made some calls, based on how you’ve treated the staff this evening, and your ride is here. | 1.3248 | 0.05926 | 117 | 90 | 16 | 11 |
1155 | It was aged in our very own cellar. | 1.3247 | 0.06778 | 77 | 57 | 15 | 5 |
1156 | OK, yeah, you wanted the locally sourced option. | 1.3246 | 0.05502 | 114 | 84 | 23 | 7 |
1157 | Okay, but we don't usually show the marinated steak before cooking it. | 1.3246 | 0.05359 | 114 | 83 | 25 | 6 |
1158 | Before we get started, Jeff will ask you a couple of questions about your reviews. He has saved them all. | 1.3246 | 0.05777 | 114 | 86 | 19 | 9 |
1159 | And for those on a tight budget... | 1.3246 | 0.05359 | 114 | 83 | 25 | 6 |
1160 | You are what you eat. | 1.3243 | 0.05602 | 111 | 82 | 22 | 7 |
1161 | Sir you said you would like to be treated like a celebrity we have chosen Oscar the grouch. | 1.3243 | 0.05888 | 111 | 84 | 18 | 9 |
1162 | While we are out of all the entrees, we do have a new smorgasbord option. | 1.3241 | 0.05555 | 108 | 79 | 23 | 6 |
1163 | It's our new green menu. | 1.3241 | 0.05066 | 108 | 76 | 29 | 3 |
1164 | After the Restaurant Critic called our food garbage, we decided to start serving it! | 1.3241 | 0.05555 | 108 | 79 | 23 | 6 |
1165 | I'm very sorry, our barman misunderstand what you meant when you asked for your martini extra dirty | 1.3238 | 0.06127 | 105 | 80 | 16 | 9 |
1166 | ...and may I present you today's Chef's Special... Coq au Bin. | 1.3238 | 0.05820 | 105 | 78 | 20 | 7 |
1167 | The chef has reviewed the substitutions and omissions you’ve requested and wants to prepare a meal for you table side. | 1.3235 | 0.06099 | 102 | 77 | 17 | 8 |
1168 | Dumpster diving is the latest trend! | 1.3232 | 0.06062 | 99 | 74 | 18 | 7 |
1169 | We heard you work for Yelp. | 1.3229 | 0.06194 | 96 | 72 | 17 | 7 |
1170 | Today's special is to die for | 1.3229 | 0.05829 | 96 | 70 | 21 | 5 |
1171 | Welcome to Le Spicy Trough. Here's comes Larry with our specials. | 1.3226 | 0.05438 | 124 | 93 | 22 | 9 |
1172 | Perhaps you'd like to see last night's specials. | 1.3226 | 0.05953 | 93 | 68 | 20 | 5 |
1173 | Our menu has changed. | 1.3226 | 0.06146 | 93 | 69 | 18 | 6 |
1174 | Our catch of the day is of the feline variety | 1.3226 | 0.06146 | 93 | 69 | 18 | 6 |
1175 | Here is your filet mignon - you wanted it well done correct ? | 1.3226 | 0.06334 | 93 | 70 | 16 | 7 |
1176 | Our chef is his own worst critic.. | 1.3222 | 0.06085 | 90 | 66 | 19 | 5 |
1177 | Nothing goes to waste. | 1.3222 | 0.05876 | 90 | 65 | 21 | 4 |
1178 | Our special tonight addresses climate change, food waste, and recycling. | 1.3222 | 0.06286 | 90 | 67 | 17 | 6 |
1179 | Your last review said the food here was garbage. So back at you. | 1.3222 | 0.05434 | 90 | 63 | 25 | 2 |
1180 | The Chef says you may not order anything new until you finish every bite of the beef stroganoff from last week. | 1.3218 | 0.06006 | 87 | 63 | 20 | 4 |
1181 | Need a menu or have you seen enough? | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1182 | We're obliged to inform you that your gift card is for our limited menu. | 1.3218 | 0.05779 | 87 | 62 | 22 | 3 |
1183 | I assumed you accidentally ordered it well done, so I took the liberty of throwing it out for you. | 1.3217 | 0.05733 | 115 | 87 | 19 | 9 |
1184 | The chef recommends last week's special. | 1.3217 | 0.05174 | 115 | 83 | 27 | 5 |
1185 | We saw your Yelp review. | 1.3217 | 0.05024 | 115 | 82 | 29 | 4 |
1186 | The Hobo Buffet. Excellent choice. | 1.3217 | 0.05599 | 115 | 86 | 21 | 8 |
1187 | When your food arrives, just throw it here. Saves the trouble of trying to eat it | 1.3214 | 0.05842 | 112 | 85 | 18 | 9 |
1188 | Just don't ask him if the fish is fresh. | 1.3214 | 0.05262 | 112 | 81 | 26 | 5 |
1189 | Ah! And here comes Andre with this evenings specials | 1.3214 | 0.05262 | 112 | 81 | 26 | 5 |
1190 | Tonight's special is steak ala Oscar the Grouch. | 1.3214 | 0.05262 | 112 | 81 | 26 | 5 |
1191 | I'm afraid the buffet options are somewhat limited tonight. | 1.3211 | 0.05512 | 109 | 80 | 23 | 6 |
1192 | Now for your donation to the stimulus recovery program. | 1.3211 | 0.05512 | 109 | 80 | 23 | 6 |
1193 | It's the newest trend in eco-friendly food sourcing: garbage-to-table. | 1.3211 | 0.05355 | 109 | 79 | 25 | 5 |
1194 | Due to lack of truck drivers, fresh food deliveries are on hold. | 1.3211 | 0.05355 | 109 | 79 | 25 | 5 |
1195 | Would you care for seconds? | 1.3208 | 0.05113 | 106 | 75 | 28 | 3 |
1196 | Masks? Are you serious? | 1.3208 | 0.05773 | 106 | 79 | 20 | 7 |
1197 | Before we start, Is this your first time dining with us?…. | 1.3208 | 0.05453 | 106 | 77 | 24 | 5 |
1198 | Welcome to the future of dining: Farm-to-table-to-worm-farm. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1199 | We guarantee that it will taste better than it looks. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1200 | We like to plan ahead in case you don't like our food. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1201 | Compliments from the chef. | 1.3204 | 0.05888 | 103 | 77 | 19 | 7 |
1202 | Welcome to the street food festival | 1.3204 | 0.05724 | 103 | 76 | 21 | 6 |
1203 | Chef has created a menu specifically for you. | 1.3203 | 0.04952 | 128 | 93 | 29 | 6 |
1204 | We're short-staffed. Could you clean your plates? | 1.3200 | 0.06010 | 100 | 75 | 18 | 7 |
1205 | Would you like to start with an appetizer? | 1.3200 | 0.05664 | 100 | 73 | 22 | 5 |
1206 | And here is your freegan dinner for two. | 1.3200 | 0.05840 | 100 | 74 | 20 | 6 |
1207 | I’m sorry, but we’re going to have to take the tablecloth too | 1.3200 | 0.04765 | 125 | 89 | 32 | 4 |
1208 | The zero-waste tasting menu for two. Excellent choice. | 1.3200 | 0.06620 | 75 | 55 | 16 | 4 |
1209 | Our soup du jour is an all-natural, responsibly sourced stew served straight from the can. | 1.3196 | 0.05589 | 97 | 70 | 23 | 4 |
1210 | You've heard of farm to table? Well, we do compost to table. | 1.3196 | 0.05394 | 97 | 69 | 25 | 3 |
1211 | For dessert this evening, we have a MAGA pudding, prepared tableside | 1.3196 | 0.06139 | 97 | 73 | 17 | 7 |
1212 | Our most recent farm to table offering bypasses the kitchen altogether | 1.3193 | 0.05328 | 119 | 88 | 24 | 7 |
1213 | We have a no leftovers policy. | 1.3191 | 0.05286 | 94 | 66 | 26 | 2 |
1214 | Could I interest you in the "soup de yesterjour?" | 1.3190 | 0.05691 | 116 | 88 | 19 | 9 |
1215 | Might I recommend starting the evening off with a selection from our locally sourced fermented amuse bouche | 1.3190 | 0.06073 | 116 | 91 | 13 | 12 |
1216 | The chef believes amuse bouche is overrated. | 1.3190 | 0.05281 | 116 | 85 | 25 | 6 |
1217 | Here’s Carl with tonight’s specials... | 1.3187 | 0.06227 | 91 | 68 | 17 | 6 |
1218 | and I believe you two had the street food special | 1.3187 | 0.06227 | 91 | 68 | 17 | 6 |
1219 | We're a trash-to-table restaurant. | 1.3186 | 0.05518 | 113 | 84 | 22 | 7 |
1220 | We're out of our specials but we have a reduced-price 'point-to' option from our unfinished outdoor meals. | 1.3182 | 0.05766 | 110 | 83 | 19 | 8 |
1221 | I'm afraid that the violinist is out sick, but luckily your waiter was an understudy in Stomp. | 1.3182 | 0.06574 | 88 | 67 | 14 | 7 |
1222 | Ah! Yes. To, as we say, cleanse the palate. | 1.3182 | 0.05620 | 110 | 82 | 21 | 7 |
1223 | I apologize, but ransomware has limited our locally sourced ingredients to whatever you would like to select from this can. | 1.3182 | 0.05949 | 88 | 64 | 20 | 4 |
1224 | Yes, we are able to make exceptions to our zero waste dining. | 1.3182 | 0.05620 | 110 | 82 | 21 | 7 |
1225 | I’m very sorry, but frankly, I’m not sure what’s going on either. | 1.3182 | 0.06164 | 88 | 65 | 18 | 5 |
1226 | We regret we only have one ‘critic’s choice’ entree left this evening.” | 1.3178 | 0.05727 | 107 | 80 | 20 | 7 |
1227 | Please accept my apologies. Your server is a bit of a grouch. | 1.3176 | 0.06309 | 85 | 63 | 17 | 5 |
1228 | Alfonso is bringing out tonight's special. | 1.3176 | 0.05849 | 85 | 61 | 21 | 3 |
1229 | While our special tonight isn't to everyone's liking, the dining experience itself is memorable. | 1.3173 | 0.05339 | 104 | 75 | 25 | 4 |
1230 | We also offer free meals, and it looks like those options are on their way over | 1.3173 | 0.05840 | 104 | 78 | 19 | 7 |
1231 | You may have heard, there's a problem with the supply chain." | 1.3173 | 0.05511 | 104 | 76 | 23 | 5 |
1232 | For the next dish in our tasting menu I suggest you close your eyes and concentrate on the multiple varieties of earthy and fruity aromas. | 1.3173 | 0.06151 | 104 | 80 | 15 | 9 |
1233 | Mam, sir, we GUARANTEE our racoon steak is local. | 1.3173 | 0.06151 | 104 | 80 | 15 | 9 |
1234 | I'm sorry to tell you this...but we only have junk food today. | 1.3171 | 0.06693 | 82 | 62 | 14 | 6 |
1235 | So sorry, we thought you’d finished | 1.3171 | 0.06693 | 82 | 62 | 14 | 6 |
1236 | You asked for yesterday’s special? | 1.3168 | 0.05790 | 101 | 75 | 20 | 6 |
1237 | We couldn’t find a replacement for our last chef, so we hired a raccoon. His menu is unorthodox, but everything is local. | 1.3168 | 0.06282 | 101 | 78 | 14 | 9 |
1238 | After sending back their meal three times, the chef wanted them to take their pick. | 1.3168 | 0.05790 | 101 | 75 | 20 | 6 |
1239 | Before we serve your meal, monsieur, we wish to confirm that we understood your French. | 1.3168 | 0.05959 | 101 | 76 | 18 | 7 |
1240 | Next up is our chef's dyslexic take on truffled mashed potatoes. | 1.3165 | 0.06630 | 79 | 59 | 15 | 5 |
1241 | Here comes my brother now. Albert is also our chef and sommelier. | 1.3163 | 0.06085 | 98 | 74 | 17 | 7 |
1242 | Welcome to Waste Not, Want Not. Anthony will bring you the menu. | 1.3163 | 0.05542 | 98 | 71 | 23 | 4 |
1243 | If you don’t have a mask you’re going to have to pick one from the mask bin. | 1.3163 | 0.06085 | 98 | 74 | 17 | 7 |
1244 | I see that you changed your mind about a to-go bag | 1.3158 | 0.05333 | 114 | 84 | 24 | 6 |
1245 | Of course the food is fresh!! | 1.3158 | 0.05333 | 114 | 84 | 24 | 6 |
1246 | All the ingredients are locally sourced. | 1.3153 | 0.05427 | 111 | 82 | 23 | 6 |
1247 | Tonight we're featuring an encore presentation by "Oscar the Grouch". | 1.3153 | 0.05721 | 111 | 84 | 19 | 8 |
1248 | Compost is the new kale | 1.3153 | 0.05721 | 111 | 84 | 19 | 8 |
1249 | And rounding out the your dinning experience tonight is a great table side dumpster fire , you can actually smell notes of 2020 . 🔥🔥🔥 | 1.3153 | 0.05721 | 111 | 84 | 19 | 8 |
1250 | The Busboy never returned after we reopened the restaurant, so we had to go to "Plan B". | 1.3152 | 0.06359 | 92 | 70 | 15 | 7 |
1251 | We read your previous Yelp review. | 1.3152 | 0.06169 | 92 | 69 | 17 | 6 |
1252 | Monsieur, the chef read how you trashed his special on Yelp during your last visit and has prepared something special for you | 1.3152 | 0.05972 | 92 | 68 | 19 | 5 |
1253 | While dining, please enjoy Luigi's one-man rendition of the hit musical, Stomp. | 1.3151 | 0.06433 | 73 | 53 | 17 | 3 |
1254 | Our food is eco-friendly & locally-sourced. | 1.3148 | 0.05527 | 108 | 80 | 22 | 6 |
1255 | On second thought, I'll just use the bathroom at home. | 1.3148 | 0.05681 | 108 | 81 | 20 | 7 |
1256 | Farm to fork is so old hat. We go from guest to garbage. | 1.3148 | 0.05681 | 108 | 81 | 20 | 7 |
1257 | The chef says he has something else to suit your limited budget | 1.3146 | 0.06105 | 89 | 66 | 18 | 5 |
1258 | We're serving racoon family style tonight. | 1.3143 | 0.05792 | 105 | 79 | 19 | 7 |
1259 | Sir, the trash comes from a Michelin three star restaurant. | 1.3143 | 0.04938 | 105 | 74 | 29 | 2 |
1260 | Our Steak Oscar is one of a kind. | 1.3143 | 0.05948 | 105 | 80 | 17 | 8 |
1261 | No Marcel, I said he wanted to dump her, not a dumpster | 1.3143 | 0.05948 | 105 | 80 | 17 | 8 |
1262 | Well you did send it back, what did you expect? | 1.3143 | 0.05466 | 105 | 77 | 23 | 5 |
1263 | We prefer the term eco-friendly. | 1.3140 | 0.05792 | 86 | 62 | 21 | 3 |
1264 | Louis will now show you tonight’s prix fixe menu items | 1.3140 | 0.06462 | 86 | 65 | 15 | 6 |
1265 | Before Berto begins playing, may I suggest two very strong drinks? | 1.3140 | 0.06024 | 86 | 63 | 19 | 4 |
1266 | My apologies, but we had some confusion in the kitchen about preparing your doggie bag. | 1.3140 | 0.06462 | 86 | 65 | 15 | 6 |
1267 | Compliments of the raccoons at table 7. | 1.3140 | 0.06024 | 86 | 63 | 19 | 4 |
1268 | The chef does not suffer criticism well. | 1.3137 | 0.05742 | 102 | 76 | 20 | 6 |
1269 | We put the stress on the second syllable. | 1.3137 | 0.05742 | 102 | 76 | 20 | 6 |
1270 | Perhaps next time Monsieur would prefer the English menu. | 1.3137 | 0.05908 | 102 | 77 | 18 | 7 |
1271 | Please accept our humblest options….. | 1.3131 | 0.05858 | 99 | 74 | 19 | 6 |
1272 | Not to worry. We’re all fully vaccinated. | 1.3131 | 0.05858 | 99 | 74 | 19 | 6 |
1273 | DO NOT ask about the chef’s special—he’s having a very bad day! | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1274 | We're doing our best to accommodate your request for an outdoor dining experience | 1.3125 | 0.05234 | 112 | 82 | 25 | 5 |
1275 | And now, yesterday's special. | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1276 | Alphonse will tell you about today’s special. | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1277 | Just in case it wasn't your accent, we're bringing your what you ordered. | 1.3125 | 0.05981 | 96 | 72 | 18 | 6 |
1278 | Since you asked about our senior specials. | 1.3125 | 0.06508 | 96 | 75 | 12 | 9 |
1279 | Do you have a different card you would like me to try? Otherwise, restaurant policy requires all items be...returned. | 1.3125 | 0.05602 | 96 | 70 | 22 | 4 |
1280 | All we have are leftovers | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1281 | It has not been our pleasure to serve you. Here are your just desserts. | 1.3125 | 0.05602 | 96 | 70 | 22 | 4 |
1282 | Yes, here’s Jimmy with your take-out container. | 1.3125 | 0.05403 | 96 | 69 | 24 | 3 |
1283 | Good news, we found some salmon after all. | 1.3125 | 0.06162 | 96 | 73 | 16 | 7 |
1284 | I'm afraid you should have given us your coat at the door, sir. | 1.3120 | 0.05378 | 125 | 95 | 21 | 9 |
1285 | Why do you ask? | 1.3119 | 0.05636 | 109 | 82 | 20 | 7 |
1286 | Why, yes, you can look at yesterday's specials. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1287 | Our kitchen suggests yesterday’s Seafood Truffle Pasta from La Bernadin | 1.3118 | 0.05716 | 93 | 68 | 21 | 4 |
1288 | As you can see ... no scraps, slop or debris. Everybody likes our food. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1289 | I'm afraid we're out of everything except for the canned ham. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1290 | We ran out of today's special, but we're offering yesterday's. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1291 | May I present this week's "scavenger special" | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1292 | And for our latest avant garde farm to table approach: hors d’oeuvres a la compost. So organic. So earthy. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1293 | Listen man, this is the Peter Luger’s experience. | 1.3118 | 0.06483 | 93 | 72 | 13 | 8 |
1294 | Yes, the oysters are buck-a-shuck, but you get to do the shucking. | 1.3115 | 0.05085 | 122 | 90 | 26 | 6 |
1295 | You've eaten here before... | 1.3113 | 0.05080 | 106 | 76 | 27 | 3 |
1296 | Here is Luigi to show you our special menu for people who have a history of not tipping. Bon appetit! | 1.3113 | 0.05586 | 106 | 79 | 21 | 6 |
1297 | Ah, monsieur! Bistro means 'recycle' in French. | 1.3111 | 0.06047 | 90 | 67 | 18 | 5 |
1298 | I”ll warn you, the chef doesn’t react well to insults. | 1.3111 | 0.06250 | 90 | 68 | 16 | 6 |
1299 | Unfortunately we are now under new racoon management since the last time you were here. | 1.3107 | 0.05858 | 103 | 78 | 18 | 7 |
1300 | I don't know why they call this place a dump | 1.3107 | 0.05694 | 103 | 77 | 20 | 6 |
1301 | The same as you had last time, Sir? No problem. | 1.3107 | 0.06019 | 103 | 79 | 16 | 8 |
1302 | I'm terribly sorry, sir; but our restroom is out of service. | 1.3107 | 0.05694 | 103 | 77 | 20 | 6 |
1303 | And from our new l' ordures menu. | 1.3107 | 0.05694 | 103 | 77 | 20 | 6 |
1304 | I'm terribly sorry, but Chef Lacroix was very angry and upset about your comments on facebook last week regarding the steamed salmon. | 1.3103 | 0.06185 | 87 | 65 | 17 | 5 |
1305 | I understand, but during the pandemic seating we found it much more efficient. | 1.3103 | 0.06185 | 87 | 65 | 17 | 5 |
1306 | Let's take a look at the catch of the day. | 1.3100 | 0.05808 | 100 | 75 | 19 | 6 |
1307 | We're closing shortly.... Eeer... But cold snacks are still available. | 1.3100 | 0.05260 | 100 | 72 | 25 | 3 |
1308 | Would you care to see our specials? | 1.3100 | 0.05449 | 100 | 73 | 23 | 4 |
1309 | Honey, are you sure we want to be part of this Tik Tok challenge? | 1.3099 | 0.07118 | 71 | 54 | 12 | 5 |
1310 | Apparently the chicken was bad and we have a line at the bathroom. | 1.3097 | 0.05633 | 113 | 86 | 19 | 8 |
1311 | This just saves a lot of time. | 1.3097 | 0.04882 | 113 | 81 | 29 | 3 |
1312 | I strongly urge you to accept the Chef's recommendations this evening. | 1.3097 | 0.05772 | 113 | 87 | 17 | 9 |
1313 | Our violinist quit, so our owner will entertain you with a selection from 'Stomp'. | 1.3097 | 0.05772 | 113 | 87 | 17 | 9 |
1314 | I'm deeply sorry, all we have left is food for thought. | 1.3097 | 0.05345 | 113 | 84 | 23 | 6 |
1315 | Serving after closing is unusual, but I am sure the chef could whip you up something. | 1.3095 | 0.05221 | 126 | 95 | 23 | 8 |
1316 | Yes, we remember the last time. | 1.3095 | 0.06770 | 84 | 65 | 12 | 7 |
1317 | The presentation may be lacking, but I assure you, the food is delicious. | 1.3093 | 0.05744 | 97 | 72 | 20 | 5 |
1318 | It's a new take on farm-to-table..... | 1.3093 | 0.05928 | 97 | 73 | 18 | 6 |
1319 | As you didn’t like the chef’s first creation, he is now suggesting a different option”. | 1.3091 | 0.05441 | 110 | 82 | 22 | 6 |
1320 | …and here comes Henry to take you through this evenings ‘up-cycled’ menu in which you are sure to find rare treats for the conscientious diner. | 1.3091 | 0.05739 | 110 | 84 | 18 | 8 |
1321 | That’s Pierre, my twin brother. And here, just back from Le Cordon Bleu, is Oscar le Grouch, with your soup du jour. | 1.3086 | 0.06722 | 81 | 62 | 13 | 6 |
1322 | Please help yourself to our unlimited salad can | 1.3086 | 0.06722 | 81 | 62 | 13 | 6 |
1323 | If you can’t pay for it, you’re going to have to return it. | 1.3086 | 0.06489 | 81 | 61 | 15 | 5 |
1324 | I can assure you. We are completely out of that entree. | 1.3085 | 0.05863 | 94 | 70 | 19 | 5 |
1325 | You should have read the back of the gift card. | 1.3085 | 0.05863 | 94 | 70 | 19 | 5 |
1326 | ''Sir. THAT is an ice bucket.'' | 1.3085 | 0.06241 | 94 | 72 | 15 | 7 |
1327 | As we reduced our kitchen staff, my colleague will show you shortly what we have left from yesterday | 1.3085 | 0.06055 | 94 | 71 | 17 | 6 |
1328 | We have brought a sampling of previous dishes, so that you may select from there. | 1.3084 | 0.05698 | 107 | 81 | 19 | 7 |
1329 | Your waiter will be pleased to show you our specials of the day | 1.3084 | 0.05041 | 107 | 77 | 27 | 3 |
1330 | We can still bring the charm of outdoor dining to your indoor experience | 1.3084 | 0.05851 | 107 | 82 | 17 | 8 |
1331 | Now I would like to discuss the chef's specials that didn't make tonight's menu. | 1.3083 | 0.05397 | 120 | 91 | 21 | 8 |
1332 | ’Deconstructed’ is so 2019. We are proud to now serve ‘compost’ | 1.3077 | 0.05479 | 104 | 77 | 22 | 5 |
1333 | Well if you're going to be a grouch we'll treat you like one. | 1.3077 | 0.05810 | 104 | 79 | 18 | 7 |
1334 | In our effort to address global food waste, we curate only the highest quality "repurposed ingredients". | 1.3077 | 0.05782 | 91 | 67 | 20 | 4 |
1335 | I think you will find our new street-to-table menu to be highly sustainable | 1.3077 | 0.05127 | 104 | 75 | 26 | 3 |
1336 | we offer a unique circular culinary experience | 1.3077 | 0.05647 | 104 | 78 | 20 | 6 |
1337 | Do you prefer still or festering? | 1.3077 | 0.07369 | 78 | 62 | 8 | 8 |
1338 | An unforgettable, yet fitting sensory experience for the age we live in. | 1.3077 | 0.06190 | 91 | 69 | 16 | 6 |
1339 | Jacques will now be sharing the latest catch from our sustainability menu. | 1.3077 | 0.05479 | 104 | 77 | 22 | 5 |
1340 | ‘As you’re seated at the VIP table you get first pick of the leftovers”. | 1.3077 | 0.05624 | 117 | 90 | 18 | 9 |
1341 | We also offer dumpster diving. | 1.3077 | 0.06385 | 91 | 70 | 14 | 7 |
1342 | Would you like to see the todays special? | 1.3070 | 0.04846 | 114 | 82 | 29 | 3 |
1343 | Tonight you have your choice of appetizers. | 1.3069 | 0.06092 | 101 | 78 | 15 | 8 |
1344 | We offer a compost to table menu. | 1.3069 | 0.05758 | 101 | 76 | 19 | 6 |
1345 | It’s part of our anti-wasting policy | 1.3069 | 0.05403 | 101 | 74 | 23 | 4 |
1346 | Chef Oscar would like to address your complaints regarding the temperature of the food | 1.3069 | 0.05927 | 101 | 77 | 17 | 7 |
1347 | You did mention when you made the reservation that you purchased a Groupon... | 1.3069 | 0.05758 | 101 | 76 | 19 | 6 |
1348 | And here comes the palate cleanser... | 1.3069 | 0.05403 | 101 | 74 | 23 | 4 |
1349 | Can I offer you the lockdown special? | 1.3069 | 0.05217 | 101 | 73 | 25 | 3 |
1350 | We've had to rethink our supply line. | 1.3068 | 0.06334 | 88 | 67 | 15 | 6 |
1351 | And today's special from the Early Bird Economy Menu... | 1.3068 | 0.06925 | 88 | 70 | 9 | 9 |
1352 | Chef Gus will present our 'Recycle Specials' for your perusal.. | 1.3068 | 0.05907 | 88 | 65 | 19 | 4 |
1353 | If you’re not going to eat it, Oscar will. | 1.3068 | 0.05907 | 88 | 65 | 19 | 4 |
1354 | As I recall, you don't like to tip. | 1.3067 | 0.07096 | 75 | 58 | 11 | 6 |
1355 | It's prepared just as you described in your last review. | 1.3067 | 0.06288 | 75 | 55 | 17 | 3 |
1356 | Oh. I can assure you it's fresh. | 1.3061 | 0.05694 | 98 | 73 | 20 | 5 |
1357 | Our farm to table approach hit a few snags | 1.3061 | 0.05506 | 98 | 72 | 22 | 4 |
1358 | To submit your caption, leave it on the table. This man will review it shortly | 1.3061 | 0.06390 | 98 | 77 | 12 | 9 |
1359 | Your welcome to have last week's specials for 50 % off... | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1360 | OH look! The main course just arrived. | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1361 | Yes,we are a compost to farm to table to compost restaurant. | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1362 | Voila! The Vomitorium. | 1.3056 | 0.07032 | 72 | 55 | 12 | 5 |
1363 | I don't recommend the trash can nachos. | 1.3056 | 0.05172 | 108 | 79 | 25 | 4 |
1364 | My sincere apologies. Good help is sparce these days. Through the back, Melvin, THE BACK! | 1.3056 | 0.06748 | 72 | 54 | 14 | 4 |
1365 | While I get your drinks, Herman will perform his favourites from the soundtrack of “ Stomp!” | 1.3053 | 0.06000 | 95 | 72 | 17 | 6 |
1366 | You always complain that the food here is garbage...let me show you!!! | 1.3051 | 0.05582 | 118 | 91 | 18 | 9 |
1367 | Chef the Grouch was ... ehem …not fond of your review. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1368 | I'm so sorry that you had to hear that. You'll be happy to know that we're firing Oscar as front of house" | 1.3049 | 0.06873 | 82 | 64 | 11 | 7 |
1369 | We have the right to refuse service. | 1.3049 | 0.06651 | 82 | 63 | 13 | 6 |
1370 | So how adventurous did you say you’re feeling? | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1371 | 'Close the loop recycling' is Chef's Specialty | 1.3048 | 0.05086 | 105 | 76 | 26 | 3 |
1372 | The hors d'ouvres are fresh from the "garden." | 1.3043 | 0.06132 | 92 | 70 | 16 | 6 |
1373 | Is the fish fresh? | 1.3043 | 0.05934 | 92 | 69 | 18 | 5 |
1374 | The Special is always prepared tableside. | 1.3043 | 0.06324 | 92 | 71 | 14 | 7 |
1375 | We call this not so happy hour. | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1376 | Tonight we're serving from our farm-to-garbage menu. | 1.3039 | 0.06040 | 102 | 79 | 15 | 8 |
1377 | Here comes your salad! | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1378 | Yes we have a few items not on our regular menu that might be in your budget. | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1379 | The chef is sending out the Vegan option. | 1.3039 | 0.05358 | 102 | 75 | 23 | 4 |
1380 | Courtesy of the chef. | 1.3039 | 0.05174 | 102 | 74 | 25 | 3 |
1381 | Yes, we also do takeout. | 1.3039 | 0.05536 | 102 | 76 | 21 | 5 |
1382 | When they said dinner and a show, I wasn't expecting Beckett | 1.3039 | 0.05536 | 102 | 76 | 21 | 5 |
1383 | You’ve heard of the French Laundry… | 1.3039 | 0.05877 | 102 | 78 | 17 | 7 |
1384 | To cut down on costs, we’ve cut out the middleman. You order is going directly to the garbage. | 1.3038 | 0.06071 | 79 | 58 | 18 | 3 |
1385 | The busboy is out sick. This'll save several minutes. Thanks. | 1.3038 | 0.06826 | 79 | 61 | 12 | 6 |
1386 | We're asking customers to throw up before the meal rather than after." | 1.3038 | 0.06584 | 79 | 60 | 14 | 5 |
1387 | Yes, we still have yesterday's special available. | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
1388 | We're reducing our carbon footprint and had to recycle last week's menu | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
1389 | If you can't afford to pay our prices, you're welcome to eat our table scraps at a discounted rate. | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
1390 | You can nibble at our leftovers to see what may interest you. | 1.3034 | 0.05628 | 89 | 65 | 21 | 3 |
1391 | The special for tonight is scrapple, which is made from kitchen scraps. | 1.3030 | 0.05644 | 99 | 74 | 20 | 5 |
1392 | We take the garbage out at nine, so I need you to promise that you'll finish everything on your plate. | 1.3030 | 0.05459 | 99 | 73 | 22 | 4 |
1393 | Next time Oscar the Grouch is the guest of honor, I’m calling in sick | 1.3030 | 0.05824 | 99 | 75 | 18 | 6 |
1394 | Go ahead and Yelp. There’s no WiFi for miles! | 1.3030 | 0.05824 | 99 | 75 | 18 | 6 |
1395 | We're starting a new culinary experiment derived from the theory of 'Garbage in, garbage out'. | 1.3028 | 0.05453 | 109 | 82 | 21 | 6 |
1396 | One Garbage Salad, for two, prepared tableside | 1.3028 | 0.05607 | 109 | 83 | 19 | 7 |
1397 | New chef. Saves time. | 1.3028 | 0.05453 | 109 | 82 | 21 | 6 |
1398 | Farm to table, table to trash. | 1.3025 | 0.05000 | 119 | 88 | 26 | 5 |
1399 | We’ll just leave the trash by you so we don’t have to do it. | 1.3023 | 0.06421 | 86 | 66 | 14 | 6 |
1400 | And now for the pheasant under trash. | 1.3023 | 0.06204 | 86 | 65 | 16 | 5 |
1401 | Looks like meat's back on the menu, boys! | 1.3021 | 0.05758 | 96 | 72 | 19 | 5 |
1402 | We actually do have an anti-vax section. | 1.3021 | 0.05946 | 96 | 73 | 17 | 6 |
1403 | No monsieur, I can't recommend a wine to go with your order. | 1.3021 | 0.06475 | 96 | 76 | 11 | 9 |
1404 | This place used to be a dump. | 1.3019 | 0.05714 | 106 | 81 | 18 | 7 |
1405 | Today’s special is raccoon fine dining. | 1.3019 | 0.05714 | 106 | 81 | 18 | 7 |
1406 | Why, yes. All of our ingredients are locally sourced. Why do you ask? | 1.3017 | 0.05506 | 116 | 89 | 19 | 8 |
1407 | Because of indoor table spacing requirements, irritating noise this evening will be provided by my brother. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
1408 | The manager said he’ll be right out to address your complaints. | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
1409 | What we lack in selection we make up for in portion size. | 1.3012 | 0.05617 | 83 | 60 | 21 | 2 |
1410 | Not many people order the Chefs Surprise. | 1.3012 | 0.06580 | 83 | 64 | 13 | 6 |
1411 | May I tempt you with something from our urban tureen? | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
1412 | Don’t mind Gerald, he’s serving the communal tables. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
1413 | You miss dining outside? We can accommodate that. | 1.3011 | 0.05677 | 93 | 69 | 20 | 4 |
1414 | We are short staffed these days. Now its farm-to-table as usual, table-to-compost bin and compost bin back to farm. | 1.3011 | 0.05879 | 93 | 70 | 18 | 5 |
1415 | Now for this next course we recommend you wear some gloves. | 1.3011 | 0.06448 | 93 | 73 | 12 | 8 |
1416 | Our apologies. We seem to be out of the Big Bird. May we interest you in a Grouch? | 1.3011 | 0.05467 | 93 | 68 | 22 | 3 |
1417 | I have to apologize for Maurice. I told him all our servers must have a can-do attitude and he takes thing quite literally. | 1.3011 | 0.05879 | 93 | 70 | 18 | 5 |
1418 | Sorry, we’re out of those, but would you care for the leftovers? | 1.3011 | 0.05021 | 93 | 66 | 26 | 1 |
1419 | Voila - our Save the Planet special!" | 1.3010 | 0.05490 | 103 | 77 | 21 | 5 |
1420 | Everything is recooked to your specifications | 1.3010 | 0.06145 | 103 | 81 | 13 | 9 |
1421 | Regarding the Yelp review you left after your last visit.... | 1.3009 | 0.05463 | 113 | 86 | 20 | 7 |
1422 | We pride ourselves on our locally sourced menu. | 1.3009 | 0.05463 | 113 | 86 | 20 | 7 |
1423 | Our new full life-cycle dining concept features compost-to-table. | 1.3009 | 0.05010 | 113 | 83 | 26 | 4 |
1424 | Well, that last review really nailed us so we decided to do away with any pretense. | 1.3009 | 0.05166 | 113 | 84 | 24 | 5 |
1425 | The chef's specialty tonight is fresh from the East River. | 1.3000 | 0.05412 | 100 | 74 | 22 | 4 |
1426 | I'm sorry, sir, the fresh fish is off the menu, but we can offer you canned salmon. | 1.3000 | 0.05371 | 120 | 92 | 20 | 8 |
1427 | We don't have a menu, our sustainability concept is Leftovers. | 1.3000 | 0.06409 | 90 | 70 | 13 | 7 |
1428 | Today's Menu is a deconstruction of our yesterday's menu | 1.3000 | 0.06409 | 90 | 70 | 13 | 7 |
1429 | Finding your dentures is important to us, but you’ll have to sort this out by yourself. | 1.3000 | 0.06512 | 80 | 61 | 14 | 5 |
1430 | Welcome to Hell's Kitchen. The kitchen is sending out some complimentary appetizers. | 1.3000 | 0.05946 | 100 | 77 | 16 | 7 |
1431 | I'm terribly sorry. We hadn't realized that there was a diamond engagement ring in the half finished tiramisu. | 1.3000 | 0.06856 | 70 | 53 | 13 | 4 |
1432 | Think of it as farm-to-table with an urban twist. | 1.3000 | 0.05795 | 90 | 67 | 19 | 4 |
1433 | Would you like to hear more about our fully sustainable menu? | 1.3000 | 0.05774 | 100 | 76 | 18 | 6 |
1434 | We don't like restaurant critics in here" | 1.3000 | 0.05774 | 100 | 76 | 18 | 6 |
1435 | No doggie bags. If you over-order, one of our highly trained recycling engineers will take care of everything. | 1.3000 | 0.05946 | 100 | 77 | 16 | 7 |
1436 | Because of supply chain issues, we have a new offering...garbage du jour." | 1.3000 | 0.05347 | 90 | 65 | 23 | 2 |
1437 | Today’s specials are the same as yesterday’s specials | 1.3000 | 0.05311 | 130 | 101 | 19 | 10 |
1438 | The food is excellent, but the Presentation somewhat crude. | 1.3000 | 0.05596 | 100 | 75 | 20 | 5 |
1439 | Excellent, we’d be happy to throw out the leftovers you’ll never actually eat. | 1.3000 | 0.05711 | 110 | 85 | 17 | 8 |
1440 | It might be an idea if you left now, sir. Quite fast. I'm afraid my brother doesn't take kindly to his food being criticised... | 1.3000 | 0.06211 | 90 | 69 | 15 | 6 |
1441 | We’re now offering al fresco dining indoors | 1.3000 | 0.06211 | 90 | 69 | 15 | 6 |
1442 | There are many good choices on the menu, but this one is clearly the pick of the litter. | 1.3000 | 0.06409 | 90 | 70 | 13 | 7 |
1443 | And a single barrel for the gentleman | 1.3000 | 0.06264 | 80 | 60 | 16 | 4 |
1444 | Yes, the garbage salad is big enough to share. | 1.3000 | 0.05412 | 100 | 74 | 22 | 4 |
1445 | Monsieur, When you attempted to order using your pathetic french to impress the lady, I assure you this is precisely what you asked for. | 1.3000 | 0.06113 | 100 | 78 | 14 | 8 |
1446 | Yes, returning indoors is something of a shock, but we are pleased to recreate the outdoor dining experience for you. | 1.3000 | 0.06512 | 80 | 61 | 14 | 5 |
1447 | We absolutely value your opinion, Karen. Philippe will be happy to help you put it in the right place. | 1.2991 | 0.05328 | 117 | 89 | 21 | 7 |
1448 | In honor of it being your 25th anniversary, we have a place for the hopes and dreams of your youth. | 1.2991 | 0.05347 | 107 | 80 | 22 | 5 |
1449 | Our restaurant has a rigorous recycling policy. | 1.2991 | 0.05180 | 107 | 79 | 24 | 4 |
1450 | Here comes Maurice now to show you tonight's specials! | 1.2990 | 0.05317 | 97 | 71 | 23 | 3 |
1451 | The Dog's Dinner, a shrewd choice. A skillfully tossed melange of underappreciated entrées. And it comes with a complimentary bucket of heeltaps and two straws rinsed in bleach. | 1.2990 | 0.05892 | 97 | 74 | 17 | 6 |
1452 | It’s our new immediate recycling effort | 1.2990 | 0.05317 | 97 | 71 | 23 | 3 |
1453 | Our staff forages for the finest gently-used produce in town. | 1.2989 | 0.06356 | 87 | 67 | 14 | 6 |
1454 | Our special tonight is what everyone else didn't eat. | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
1455 | Today's special? Let me check. | 1.2989 | 0.05691 | 87 | 64 | 20 | 3 |
1456 | would you like me to wrap the leaving, to go, Sir? | 1.2989 | 0.05921 | 87 | 65 | 18 | 4 |
1457 | Someone ordered take out? | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
1458 | „Does he still spark joy?“ | 1.2989 | 0.05921 | 87 | 65 | 18 | 4 |
1459 | Our new menu is ala trash. | 1.2987 | 0.06421 | 77 | 58 | 15 | 4 |
1460 | I'm sorry to hear that you are not familiar with the freegan movement. We have a selection of high quality pre-used food from the Chelsea district for you. | 1.2987 | 0.06421 | 77 | 58 | 15 | 4 |
1461 | It’s an acquired taste. | 1.2987 | 0.05566 | 77 | 55 | 21 | 1 |
1462 | How far off the menu are you prepared to go? | 1.2985 | 0.06385 | 67 | 49 | 16 | 2 |
1463 | I'm sorry you couldn't find anything on the menu you like, but we do have one last option. | 1.2982 | 0.05127 | 114 | 85 | 24 | 5 |
1464 | Sorry, all we have is junk food. | 1.2981 | 0.05614 | 104 | 79 | 19 | 6 |
1465 | Let me explain our tipping policy. | 1.2981 | 0.05091 | 104 | 76 | 25 | 3 |
1466 | Our complimentary starter is the vegan compost du jour. | 1.2981 | 0.05271 | 104 | 77 | 23 | 4 |
1467 | Our chef has been talking trash in the kitchen again. | 1.2981 | 0.05614 | 104 | 79 | 19 | 6 |
1468 | Last nights dinner, with a 24hr fermentation— served table side— it’s on our new zero waste menu | 1.2981 | 0.05778 | 104 | 80 | 17 | 7 |
1469 | Well here, I’ll just show you. | 1.2981 | 0.05614 | 104 | 79 | 19 | 6 |
1470 | Our specials just came in. | 1.2979 | 0.05418 | 94 | 69 | 22 | 3 |
1471 | Manuel has a low opinion of his brother's cooking. | 1.2979 | 0.05625 | 94 | 70 | 20 | 4 |
1472 | Would you like to try something else? | 1.2979 | 0.05825 | 94 | 71 | 18 | 5 |
1473 | Actually, we do have a couple of dessert options. | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
1474 | For patrons who are feeling particularly adventurous, we offer an “à la can” menu. | 1.2976 | 0.06511 | 84 | 65 | 13 | 6 |
1475 | "As it happens madame, we do serve 'freedom fries'. | 1.2976 | 0.06055 | 84 | 63 | 17 | 4 |
1476 | we are an environmentally sustainable operation. | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
1477 | Our new chef is a raccoon. | 1.2970 | 0.05894 | 101 | 78 | 16 | 7 |
1478 | Sorry, we're short on staff. | 1.2967 | 0.05741 | 91 | 68 | 19 | 4 |
1479 | You said an elephant bag, didn´t you? | 1.2967 | 0.06347 | 91 | 71 | 13 | 7 |
1480 | He declutters for people who talk too much. | 1.2967 | 0.05949 | 91 | 69 | 17 | 5 |
1481 | But "des ordures de la poubelle" means garbage from the trash can! | 1.2967 | 0.05524 | 91 | 67 | 21 | 3 |
1482 | , can we interest you in our desert cart, the Waiter is bringing it now?!! | 1.2967 | 0.05298 | 91 | 66 | 23 | 2 |
1483 | Like I said, we dont have doggy bags but feel free to take whatever you can… | 1.2967 | 0.05741 | 91 | 68 | 19 | 4 |
1484 | Please accept by apologies. Oscar from Sesame Street does not like to dine alone. | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
1485 | Let’s just move this along, shall we? | 1.2963 | 0.05943 | 81 | 60 | 18 | 3 |
1486 | And Pierre will show you the dessert cart. | 1.2963 | 0.05622 | 108 | 83 | 18 | 7 |
1487 | I can assure you, it is hot | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
1488 | Well, Chef Paul thinks the five-second rule is kind of harsh. | 1.2963 | 0.06677 | 81 | 63 | 12 | 6 |
1489 | I assure you, it is extremely fresh. | 1.2963 | 0.05305 | 108 | 81 | 22 | 5 |
1490 | We already hate it. | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
1491 | Please help yourself to the all-you-can-stomach buffet. | 1.2963 | 0.05773 | 108 | 84 | 16 | 8 |
1492 | Albert I here with today's specials. | 1.2959 | 0.05468 | 98 | 73 | 21 | 4 |
1493 | And today's special: our fresh trash-can-to-table garbage plate. | 1.2959 | 0.05840 | 98 | 75 | 17 | 6 |
1494 | This week’s special is the same one we had in March 2020 | 1.2959 | 0.05840 | 98 | 75 | 17 | 6 |
1495 | Why yes, that was the special yesterday as well. | 1.2958 | 0.06149 | 71 | 52 | 17 | 2 |
1496 | If the filet is too expensive, may I suggest the Prix Fixe? | 1.2957 | 0.05236 | 115 | 87 | 22 | 6 |
1497 | Everything on our menu is seasonal, organic, and locally sourced. | 1.2957 | 0.05089 | 115 | 86 | 24 | 5 |
1498 | His last job was the signal stealer for the Houston Astros. | 1.2955 | 0.05863 | 88 | 66 | 18 | 4 |
1499 | It helps to cover the smell of the durian salad. | 1.2955 | 0.06695 | 88 | 70 | 10 | 8 |
1500 | Our ingredients are locally sourced | 1.2955 | 0.05399 | 88 | 64 | 22 | 2 |
1501 | Our busboy is still receiving benefits | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
1502 | You have been selected for a dinner jacket upgrade, sir. It’s a two-step process. | 1.2955 | 0.06082 | 88 | 67 | 16 | 5 |
1503 | No black tie, sir? | 1.2955 | 0.06497 | 88 | 69 | 12 | 7 |
1504 | ...we regret to inform you that we have run out of plates so we had to be-creative | 1.2952 | 0.05730 | 105 | 81 | 17 | 7 |
1505 | We're out of that. But could I interest you in some leftovers? | 1.2952 | 0.05730 | 105 | 81 | 17 | 7 |
1506 | Apologies, we are still only offering take out | 1.2952 | 0.05400 | 105 | 79 | 21 | 5 |
1507 | Yeah, we are a bit short-staffed. How did you know? | 1.2952 | 0.05730 | 105 | 81 | 17 | 7 |
1508 | We appreciate your feedback. | 1.2949 | 0.06082 | 78 | 58 | 17 | 3 |
1509 | Here comes your Steak Oscar now. | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
1510 | We’ve had a very minor problem in the kitchen. | 1.2949 | 0.06082 | 78 | 58 | 17 | 3 |
1511 | We take great pride in being locally-sourced. | 1.2949 | 0.06854 | 78 | 61 | 11 | 6 |
1512 | All our compost is table to farm | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
1513 | The chef has asked for a second chance.. | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
1514 | Sooo... turns out ‘Coq au Bin’ was not a typo. | 1.2949 | 0.06607 | 78 | 60 | 13 | 5 |
1515 | See, I told you the food was garbage | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
1516 | Ah! It appears a "more suitable" table has opened up. | 1.2949 | 0.05508 | 78 | 56 | 21 | 1 |
1517 | Monsieur, do you recall when you were here last saying that the food was garbage? | 1.2947 | 0.05962 | 95 | 73 | 16 | 6 |
1518 | Sorry sir, the chef told us you have to finish your meal. | 1.2947 | 0.05574 | 95 | 71 | 20 | 4 |
1519 | We're out of the soup du jour, but may I suggest the soup du yesterday | 1.2947 | 0.06147 | 95 | 74 | 14 | 7 |
1520 | Welcome to the Raccoon Diner, can I take your order? | 1.2947 | 0.06147 | 95 | 74 | 14 | 7 |
1521 | You found the soup too salty, the salad wilted and the fish too fishy .. the owner would like a word with you. | 1.2947 | 0.05772 | 95 | 72 | 18 | 5 |
1522 | On our chef’s last day, he’d like to prepare your meal beside the table. | 1.2947 | 0.05574 | 95 | 71 | 20 | 4 |
1523 | Stimulus special; Hells Kitchen | 1.2947 | 0.05962 | 95 | 73 | 16 | 6 |
1524 | I told you 3 times to keep your forks. | 1.2941 | 0.05675 | 102 | 78 | 18 | 6 |
1525 | This month's menu is a re-cycle" | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
1526 | Yes, we do have some items not on the menu, but for good reasons. | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
1527 | ... and now, here's Raul to tell you about today's specials. | 1.2941 | 0.05322 | 102 | 76 | 22 | 4 |
1528 | You may need to use after you see the bill. | 1.2941 | 0.06444 | 85 | 66 | 13 | 6 |
1529 | Would you like to hear tonight’s specials? | 1.2941 | 0.05501 | 102 | 77 | 20 | 5 |
1530 | Um, I don’t know how to say this any other way. You’ve insulted Chef Oscar. | 1.2941 | 0.05501 | 102 | 77 | 20 | 5 |
1531 | Have you heard about our All-You-Can-Compost Special? | 1.2941 | 0.05384 | 119 | 92 | 19 | 8 |
1532 | Welcome to Chez Oscar | 1.2941 | 0.06223 | 85 | 65 | 15 | 5 |
1533 | If you thought the main course was garbage, you are not going to be pleased with the dessert. | 1.2941 | 0.06223 | 85 | 65 | 15 | 5 |
1534 | Thank you for taking our political survey first. Your food is on its way. | 1.2941 | 0.06658 | 85 | 67 | 11 | 7 |
1535 | Tonight's musical performance is STOMP | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
1536 | Our ala can selection. | 1.2936 | 0.05263 | 109 | 82 | 22 | 5 |
1537 | Our "garbage salad" includes locally sourced ingredients. | 1.2936 | 0.05099 | 109 | 81 | 24 | 4 |
1538 | And we'll throw in the kitchen sink. | 1.2935 | 0.05687 | 92 | 69 | 19 | 4 |
1539 | May I suggest le plat d'hier? | 1.2935 | 0.06093 | 92 | 71 | 15 | 6 |
1540 | Please do not be alarmed. The Houston Astros are sitting at the far table. | 1.2935 | 0.06093 | 92 | 71 | 15 | 6 |
1541 | @newyorkermag - “The manager is a bit of a grouch, but here he comes to hear your feedback.” | 1.2935 | 0.06093 | 92 | 71 | 15 | 6 |
1542 | Would you like to have a look and see which captions were left over? | 1.2935 | 0.05893 | 92 | 70 | 17 | 5 |
1543 | You ordered take out right? | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
1544 | Crab meat and asparagus? No no, that’s Steak Oscar. Madame ordered the Oscar Steak. | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
1545 | The dish has bitter, earthy and briny tones, the bouquet has glimpses of sulfuric fruits, and here we can show that it is freshly made. | 1.2929 | 0.05788 | 99 | 76 | 17 | 6 |
1546 | Our salad comes from the chef's secret recipe. | 1.2929 | 0.05607 | 99 | 75 | 19 | 5 |
1547 | Fresh organic non gmo gluten-free compost from the source is our special | 1.2929 | 0.05964 | 99 | 77 | 15 | 7 |
1548 | You did ask us to check in the back... | 1.2927 | 0.06132 | 82 | 62 | 16 | 4 |
1549 | Please excuse the odor,sir. The fact that you can smell it means you are safe from the coronavirus! | 1.2927 | 0.06373 | 82 | 63 | 14 | 5 |
1550 | Ragu? I thought you said raccoon | 1.2927 | 0.05881 | 82 | 61 | 18 | 3 |
1551 | Everything on our menu comes from within a city block | 1.2927 | 0.04997 | 123 | 93 | 24 | 6 |
1552 | Our buffet this evening is organic, locally sourced, and fully biodegradable. | 1.2923 | 0.07180 | 65 | 50 | 11 | 4 |
1553 | Here is the chief to introduce today’s specials | 1.2921 | 0.06022 | 89 | 68 | 16 | 5 |
1554 | And now for your dinner theater entertainment, our one man presentation of "Stomp." | 1.2921 | 0.06231 | 89 | 69 | 14 | 6 |
1555 | Sorry, the violinist is not working tonight, our percussionist will stand-in. | 1.2921 | 0.06231 | 89 | 69 | 14 | 6 |
1556 | We have specially prepared a new eco-friendly dish using upcycled food scraps and a fascinatingly complex fermentation process. The chef hopes you enjoy. | 1.2920 | 0.05134 | 113 | 85 | 23 | 5 |
1557 | ''Non, Monsieur, the violinist has taken ill, but luckily Alain here was in the cast of 'Stomp' for many, many successful years.'' | 1.2920 | 0.05286 | 113 | 86 | 21 | 6 |
1558 | We respect that you have a discount coupon, that you've come for the Early Bird menu, and each have an AARP card. Now, with those advantages, allow me to present tonight's Over-55 Special. | 1.2917 | 0.05908 | 96 | 74 | 16 | 6 |
1559 | Don't worry, we're always prepared in the event you don't like your meal. | 1.2917 | 0.05719 | 96 | 73 | 18 | 5 |
1560 | We only have the extra-large leftover containers. | 1.2917 | 0.05719 | 96 | 73 | 18 | 5 |
1561 | Today’s special ? Not recommended. | 1.2917 | 0.05719 | 96 | 73 | 18 | 5 |
1562 | I know you ordered the special but let me show you how it fared with our earlier diners. | 1.2917 | 0.05908 | 96 | 74 | 16 | 6 |
1563 | I have a nice fortified wine that pairs with the slumgullion. | 1.2917 | 0.05322 | 96 | 71 | 22 | 3 |
1564 | Our shellfish special was not as fresh as we led you to believe. In about 5 minutes you will need this. | 1.2913 | 0.05627 | 103 | 79 | 18 | 6 |
1565 | ...and reviews of the food and service will be happily accepted. | 1.2911 | 0.06534 | 79 | 61 | 13 | 5 |
1566 | Wow, is the other waiter bringing out the Raccoon Recommended Speciality? | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
1567 | Actually, it is urban garden to table. | 1.2909 | 0.05059 | 110 | 82 | 24 | 4 |
1568 | My apologies for the short notice, but the pandemic has affected our supply chain. | 1.2909 | 0.05222 | 110 | 83 | 22 | 5 |
1569 | For our middle class diners, we offer the city’s finest trickle down menu. | 1.2909 | 0.05379 | 110 | 84 | 20 | 6 |
1570 | The special is just something the chef threw together. | 1.2907 | 0.05933 | 86 | 65 | 17 | 4 |
1571 | Catch of the Day is locally sourced opossum, in an aromatic lemon-tobacco marinade” | 1.2907 | 0.06378 | 86 | 67 | 13 | 6 |
1572 | Care to hear what the soup of the day is? | 1.2907 | 0.05933 | 86 | 65 | 17 | 4 |
1573 | Ratatouille?.. | 1.2907 | 0.06159 | 86 | 66 | 15 | 5 |
1574 | Our restaurant's motto is 'Death is coming, eat trash, be free!' | 1.2907 | 0.06589 | 86 | 68 | 11 | 7 |
1575 | We're a little short-staffed. | 1.2903 | 0.05203 | 93 | 68 | 23 | 2 |
1576 | All of our ingredients are locally sourced from out back. | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1577 | Although we strongly disagreed with the review; the decision of the health board was another matter | 1.2903 | 0.04690 | 124 | 92 | 28 | 4 |
1578 | No rush. May I clear the table? | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1579 | You’re right, I did ask for something quick and easy to prepare. | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1580 | This is for your masks. | 1.2903 | 0.05423 | 93 | 69 | 21 | 3 |
1581 | Funny you should ask about tonight's special. | 1.2903 | 0.05634 | 93 | 70 | 19 | 4 |
1582 | You won’t be needing utensils. | 1.2903 | 0.05838 | 93 | 71 | 17 | 5 |
1583 | I'm sorry, we're out of plastic bags for your leftovers. | 1.2903 | 0.06226 | 93 | 73 | 13 | 7 |
1584 | For this night's entertainment. Chef Burns presents a musical highlight from Stomp. | 1.2903 | 0.05634 | 93 | 70 | 19 | 4 |
1585 | From the Marcel Duchamp collection | 1.2903 | 0.05423 | 93 | 69 | 21 | 3 |
1586 | I’m quite sure you’ll be disgusted to learn we now offer first world diners a rest-of-the-world dining experience. | 1.2903 | 0.05634 | 93 | 70 | 19 | 4 |
1587 | Our wine pairings are straight from the barrel. | 1.2903 | 0.06035 | 93 | 72 | 15 | 6 |
1588 | Sorry - it is hard to break our dining outside habits. | 1.2900 | 0.05559 | 100 | 76 | 19 | 5 |
1589 | We don't typically do doggie bags." | 1.2900 | 0.05374 | 100 | 75 | 21 | 4 |
1590 | It has been difficult finding help these days. | 1.2900 | 0.05738 | 100 | 77 | 17 | 6 |
1591 | Your Mother is right, Sir. You can have dessert when you have finished all your vegetables. | 1.2900 | 0.05559 | 100 | 76 | 19 | 5 |
1592 | I heard that you were interested in yesterday’s special. | 1.2897 | 0.05313 | 107 | 81 | 21 | 5 |
1593 | Sorry no trash talking allowed. Time to go. | 1.2895 | 0.05392 | 114 | 88 | 19 | 7 |
1594 | To be fair, I did warn you that our "offal" would be awful. | 1.2892 | 0.06068 | 83 | 63 | 16 | 4 |
1595 | Can I interest you folks in Yesterday's Special? | 1.2892 | 0.05563 | 83 | 61 | 20 | 2 |
1596 | Youse sure youse don' wanna bump up dat tip a little? | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
1597 | Farm to table is so passé. It’s all about trash to table now. | 1.2892 | 0.06306 | 83 | 64 | 14 | 5 |
1598 | Can I interest you in last week's specials? | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
1599 | You said you wanted your order tableside | 1.2892 | 0.06068 | 83 | 63 | 16 | 4 |
1600 | We are definitely into recycling. | 1.2889 | 0.05299 | 90 | 66 | 22 | 2 |
1601 | The chef has prepared your entree as you asked. He has also added a few creative touches of his own. | 1.2889 | 0.05529 | 90 | 67 | 20 | 3 |
1602 | Frankly, our special ain’t so special. | 1.2889 | 0.05299 | 90 | 66 | 22 | 2 |
1603 | At Frazelli’s we’re committed to cutting out the middle man. | 1.2889 | 0.05964 | 90 | 69 | 16 | 5 |
1604 | Your friend Oscar has just arrived | 1.2889 | 0.06170 | 90 | 70 | 14 | 6 |
1605 | Tonight's special was locally foraged from right here in Manhattan | 1.2889 | 0.06369 | 90 | 71 | 12 | 7 |
1606 | Yes ,we aggressively recycle | 1.2889 | 0.05964 | 90 | 69 | 16 | 5 |
1607 | But you said you wanted to watch your waste… | 1.2889 | 0.06170 | 90 | 70 | 14 | 6 |
1608 | I apologize, we do have the fresh oysters. | 1.2887 | 0.05668 | 97 | 74 | 18 | 5 |
1609 | Actually, our menu takes farm-to-plate one step further. | 1.2887 | 0.05855 | 97 | 75 | 16 | 6 |
1610 | So you said our food was garbage on Yelp? We’ll show you garbage! | 1.2887 | 0.06035 | 97 | 76 | 14 | 7 |
1611 | Unfortunately the kitchen is closed but as part of our zero-waste policy, dumpster diving is still available. | 1.2887 | 0.05475 | 97 | 73 | 20 | 4 |
1612 | I’m afraid once the kitchen closes, your options are limited. | 1.2887 | 0.06211 | 97 | 77 | 12 | 8 |
1613 | Let me tell you a little about our new sustainability program. | 1.2887 | 0.05475 | 97 | 73 | 20 | 4 |
1614 | Sorry we don’t have any specials today but you are welcome to yesterday’s. | 1.2887 | 0.05668 | 97 | 74 | 18 | 5 |
1615 | Just a precaution, considering the rest room is down two flights at the end of the hall. | 1.2885 | 0.05744 | 104 | 81 | 16 | 7 |
1616 | Let's just cut out the middleman. | 1.2885 | 0.05053 | 104 | 77 | 24 | 3 |
1617 | Our menu is made with 100% recycled material. Luigi is gonna bring you some tasters. | 1.2885 | 0.05053 | 104 | 77 | 24 | 3 |
1618 | We're trying to recreate that outdoor dining ambiance folks became so accustomed to. | 1.2877 | 0.05680 | 73 | 53 | 19 | 1 |
1619 | Our philosophy is farm to trashcan to table. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
1620 | For the first course, we have a select mix of organic vegetable cuttings served over a bed of tender meat trimmings. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
1621 | We're a farm-to-table-to-trash establishment. | 1.2877 | 0.06609 | 73 | 56 | 13 | 4 |
1622 | Welcome to Fawlty Towers. You may remember Manuel. | 1.2875 | 0.06462 | 80 | 62 | 13 | 5 |
1623 | And while we prepare your dinner, please enjoy our one-man unemployed actor's rendition of "Stomp." | 1.2875 | 0.06702 | 80 | 63 | 11 | 6 |
1624 | Who ordered theirs to go? | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
1625 | Yesterday's 'Specials' were not. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
1626 | Gerald always had a sixth sense about the clam chowder | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
1627 | We really liked your dog's suggestion. | 1.2874 | 0.06097 | 87 | 67 | 15 | 5 |
1628 | So a French restaurant with a name like La Poubelle just had to be amazing…. | 1.2874 | 0.05642 | 87 | 65 | 19 | 3 |
1629 | We take our garbage plates seriously. | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
1630 | To be fair, sir, it does say ‘Catch of the Day.’ | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
1631 | So, Luigi says, you need an accurate baseline to validate your critique. | 1.2872 | 0.05784 | 94 | 72 | 17 | 5 |
1632 | Our Special tonight is a barrel of fun. | 1.2872 | 0.05784 | 94 | 72 | 17 | 5 |
1633 | I've asked Quentin to tell you about tonight's special. | 1.2872 | 0.05784 | 94 | 72 | 17 | 5 |
1634 | This is just a bit too hipster for me Mary | 1.2872 | 0.05583 | 94 | 71 | 19 | 4 |
1635 | Welcome to Chez Better Restaurant Next Door. | 1.2872 | 0.05583 | 94 | 71 | 19 | 4 |
1636 | And now, for your dining pleasure, the chef's choice. | 1.2871 | 0.04943 | 101 | 74 | 25 | 2 |
1637 | Will you be having the kale? | 1.2871 | 0.05688 | 101 | 78 | 17 | 6 |
1638 | I'm sorry we're out of road kill. | 1.2871 | 0.06026 | 101 | 80 | 13 | 8 |
1639 | For your convenience and safety, we are now offering an at-table restroom experience. | 1.2871 | 0.05511 | 101 | 77 | 19 | 5 |
1640 | Yes, we are able to accommodate a fregan diet. | 1.2870 | 0.04904 | 115 | 86 | 25 | 4 |
1641 | Here comes your server to prepare your bottomless guacamole. | 1.2857 | 0.06239 | 84 | 65 | 14 | 5 |
1642 | Thank you for ordering this evening's surprise special. Allow me to say, you will truly be surprised." | 1.2857 | 0.05477 | 91 | 68 | 20 | 3 |
1643 | We specialize in conservationist cuisine. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1644 | I'm sorry, we are still doing take-out only service. | 1.2857 | 0.05427 | 98 | 74 | 20 | 4 |
1645 | I'm afraid the reviews you mentioned are actually true. | 1.2857 | 0.06465 | 84 | 66 | 12 | 6 |
1646 | We've run out of everything on the menu, but we've got some leftovers. | 1.2857 | 0.06366 | 77 | 59 | 14 | 4 |
1647 | First there was molecular gastronomy then there was farm to table. Our motto is 'waste not want not'. | 1.2857 | 0.07307 | 63 | 49 | 10 | 4 |
1648 | And, voila, madame's garbage salad with sweet Italian vinaigrette. | 1.2857 | 0.06110 | 91 | 71 | 14 | 6 |
1649 | For Astros fans, we like to start with a musical selection. Andre? | 1.2857 | 0.05618 | 98 | 75 | 18 | 5 |
1650 | I'm afraid your comfort cockroach is going to have to dine outside. | 1.2857 | 0.06110 | 91 | 71 | 14 | 6 |
1651 | I'm sorry. The kitchen is closed but we have leftovers. | 1.2857 | 0.05427 | 98 | 74 | 20 | 4 |
1652 | I am afraid we are out of fresh lobster, how do you feel about raccoon à la can? | 1.2857 | 0.06306 | 91 | 72 | 12 | 7 |
1653 | Sure, it’s almost closing time, but that doesn’t mean we don’t have options to show you. | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
1654 | Tonight we have a very special Grouch a la Oscar. | 1.2857 | 0.06465 | 84 | 66 | 12 | 6 |
1655 | Oh so sorry, the little shame we had left is gone. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1656 | We reserve the right to serve refuse to anyone for any reason. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1657 | You get first pick from our selection of back alley specials. | 1.2857 | 0.06005 | 84 | 64 | 16 | 4 |
1658 | Welcome to your alternative dining experience. | 1.2857 | 0.05696 | 91 | 69 | 18 | 4 |
1659 | All of our ingredients are 100% sustainably sourced. | 1.2857 | 0.05591 | 112 | 88 | 16 | 8 |
1660 | The bin-there eaten that restaurant! | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
1661 | I wouldn’t order the chefs special tonight, he has been a little off lately | 1.2857 | 0.05191 | 105 | 79 | 22 | 4 |
1662 | We’re so sorry your meal was not to your liking. Guido here will take care of you. | 1.2857 | 0.05240 | 84 | 61 | 22 | 1 |
1663 | rest assured. We WILL recover your retainer, sir | 1.2857 | 0.06091 | 77 | 58 | 16 | 3 |
1664 | Nobody has asked for the Fish of Yesterday before. | 1.2857 | 0.05250 | 91 | 67 | 22 | 2 |
1665 | You want fries with that? | 1.2844 | 0.05064 | 109 | 82 | 23 | 4 |
1666 | We can assure you our insect appetizers are as fresh as can be. | 1.2843 | 0.05464 | 102 | 78 | 19 | 5 |
1667 | He carries a trashcan so folks can tell us apart. | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1668 | Can I interest you in the Special of the Day? | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1669 | Our specialty of the house tonight comes highly recommended. Arturo has the empty garbage can to show you that none of it has gone to waste by our diners. | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1670 | l' ordures in, l' ordures out. | 1.2842 | 0.05731 | 95 | 73 | 17 | 5 |
1671 | Have either of you dined with us before? | 1.2842 | 0.05923 | 95 | 74 | 15 | 6 |
1672 | On our menu tonight is trash can turkey sans turkey. | 1.2841 | 0.05587 | 88 | 66 | 19 | 3 |
1673 | Our specials are locally sourced. | 1.2841 | 0.06249 | 88 | 69 | 13 | 6 |
1674 | Here are our selections from the sustainable menu. | 1.2841 | 0.05348 | 88 | 65 | 21 | 2 |
1675 | Don't take it personally. | 1.2841 | 0.06249 | 88 | 69 | 13 | 6 |
1676 | don't worry. we recycle. | 1.2841 | 0.05348 | 88 | 65 | 21 | 2 |
1677 | The chef has left for the evening, perhaps you would be interested in leftovers? | 1.2841 | 0.06036 | 88 | 68 | 15 | 5 |
1678 | Chef highly recommends the All-You -Can-Eat special. | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
1679 | and for your amuse, we will serve a taste of the local alley offerings | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
1680 | We have a different take on organic farm to table | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
1681 | Don't worry, the Astros are in town and it's how they order. | 1.2840 | 0.06145 | 81 | 62 | 15 | 4 |
1682 | There's a lot more flies where that one came from. | 1.2840 | 0.05339 | 81 | 59 | 21 | 1 |
1683 | You asked for a To-Go? | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1684 | Our "Floor to Table" cuisine has arrived. The chef recommends the protein-rich insects. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1685 | You are in for a treat. Today's charcuterie is quite fresh | 1.2840 | 0.06628 | 81 | 64 | 11 | 6 |
1686 | Next, the chef’s most ambitious and bonkers creation to date. | 1.2840 | 0.05620 | 81 | 60 | 19 | 2 |
1687 | Here’s Edgar with tonight’s Chefs special. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1688 | my apologies, i thought you asked for LAST night’s specials. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
1689 | We do offer curbside, yes. | 1.2840 | 0.06391 | 81 | 63 | 13 | 5 |
1690 | Our special today is the day-old platter. | 1.2838 | 0.06808 | 74 | 58 | 11 | 5 |
1691 | Welcome to Cracker Barrel. | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
1692 | Your Chef's Surprise | 1.2838 | 0.07075 | 74 | 59 | 9 | 6 |
1693 | My apologies that we no longer have outdoor dining, but perhaps this will make you a little more comfortable. | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
1694 | My apologies, we were unable to locate your wife's retainer. | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
1695 | I repeat, "Organic sustainable natural resourced Chef's Surprise" is not my recommendation. | 1.2830 | 0.04787 | 106 | 78 | 26 | 2 |
1696 | We call this cuisine alley to table”. | 1.2830 | 0.05149 | 106 | 80 | 22 | 4 |
1697 | You asked for takeout? | 1.2828 | 0.05380 | 99 | 75 | 20 | 4 |
1698 | You said you were interested in the local forage menu… | 1.2828 | 0.04982 | 99 | 73 | 24 | 2 |
1699 | We are what you call a sustainable restaurant | 1.2828 | 0.06265 | 99 | 80 | 10 | 9 |
1700 | Why yes of course it is made in-house! | 1.2828 | 0.05185 | 99 | 74 | 22 | 3 |
1701 | Yes Sir, of course, we serve well done meat | 1.2828 | 0.05927 | 99 | 78 | 14 | 7 |
1702 | Our special tonite was the special last nite at the better restaurant next door. | 1.2826 | 0.06051 | 92 | 72 | 14 | 6 |
1703 | we didn’t order THAT much! | 1.2826 | 0.05850 | 92 | 71 | 16 | 5 |
1704 | Here at the Roadkill Restaurant we don't exactly have a printed menu. | 1.2826 | 0.05642 | 92 | 70 | 18 | 4 |
1705 | Our sushi sometimes comes with a few side effects. | 1.2826 | 0.05850 | 92 | 71 | 16 | 5 |
1706 | Same thing you had last night | 1.2826 | 0.06245 | 92 | 73 | 12 | 7 |
1707 | Tonight our menu offers a recycled selection. | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
1708 | We just sold out of our dinner special,but if you want to wait a few minutes we’ll be adding a new one shortly. | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
1709 | Can I start you out with something from our junk food menu? | 1.2824 | 0.05452 | 85 | 63 | 20 | 2 |
1710 | And for your dining entertainment, The Best of Stomp. | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
1711 | The Yelp reviews were accurate. | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
1712 | Apologies for the delay. Our chef needs to use the can. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
1713 | The homemade grappa has a real New York City twang. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
1714 | Could I offer you a gut wrenching performance by our Stomp player to ease your hunger? | 1.2818 | 0.05346 | 110 | 85 | 19 | 6 |
1715 | As a zero waste restaurant, we will need you to finish the vegetables you left on your plate earlier this evening. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
1716 | It may seem minor to you, but we take gum chewing very seriously at Maître Jacques. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
1717 | I am sorry, sir. The second card was also declined. | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
1718 | Just wait until you see our cheese cart! | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
1719 | For the shells, Monsieur. The mussels entree is...generously portioned. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
1720 | Our Sommelier, Tony will now show you how the wine is made. | 1.2816 | 0.05758 | 103 | 81 | 15 | 7 |
1721 | My shift is ending. Jerome,here will be cleaning up after you. | 1.2816 | 0.05239 | 103 | 78 | 21 | 4 |
1722 | And here comes Ralph with our Sustainable Sunday Special | 1.2816 | 0.05054 | 103 | 77 | 23 | 3 |
1723 | We're facing some post-pandemic supply chain challenges, but we are able to offer a reopening smorgasbord special. | 1.2812 | 0.05278 | 96 | 72 | 21 | 3 |
1724 | Monsieur and Madame, we hope you enjoy tonight’s special: garbage in, garbage out. | 1.2812 | 0.05678 | 96 | 74 | 17 | 5 |
1725 | To encourage healthy eating, we made a slight modification to our dessert cart. | 1.2809 | 0.05533 | 89 | 67 | 19 | 3 |
1726 | Would you care to take a look at our dessert can? | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
1727 | Tonight is "Donate your dinner" night | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
1728 | We recommend the Chef's surprise tonight. | 1.2809 | 0.05297 | 89 | 66 | 21 | 2 |
1729 | Tomayto, tomahto, compote, compost. | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
1730 | Would you care to look over our dessert offerings? | 1.2809 | 0.05977 | 89 | 69 | 15 | 5 |
1731 | As their server approached with their entree, Sharon realized with horror that she had again fallen for three raccoons in a human suit. | 1.2809 | 0.05977 | 89 | 69 | 15 | 5 |
1732 | We’re keeping costs low to make up for lockdown. | 1.2809 | 0.05533 | 89 | 67 | 19 | 3 |
1733 | Our house band couldn't make it. | 1.2805 | 0.06322 | 82 | 64 | 13 | 5 |
1734 | Sorry sir. We were requested to destroy all your rejected credit cards. | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
1735 | O.K. Spit it out ! | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
1736 | Chef's mood yielded only ratatouille grande. | 1.2805 | 0.05285 | 82 | 60 | 21 | 1 |
1737 | ...and tonight's special is our Dumpster Diver Scallops. | 1.2805 | 0.06556 | 82 | 65 | 11 | 6 |
1738 | We have a special place for your cellular phones while dining. | 1.2805 | 0.06079 | 82 | 63 | 15 | 4 |
1739 | Your tasting menu begins with the soup du jour | 1.2804 | 0.05108 | 107 | 81 | 22 | 4 |
1740 | Can we interest you in our potluck? | 1.2804 | 0.05108 | 107 | 81 | 22 | 4 |
1741 | Yes, we do have one item on the menu under $100. | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
1742 | Apologies, but did you order l'ordures or hors d'oeuvres? | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
1743 | Today, our special is a delightful medley of vintage tastes | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
1744 | Oscar the Grouch will tell you about the specials. | 1.2800 | 0.05874 | 100 | 79 | 14 | 7 |
1745 | Because sir, according to your last Yelp review, this is what our food tastes like. | 1.2800 | 0.06728 | 75 | 59 | 11 | 5 |
1746 | No, sir, this is "literally trash." | 1.2796 | 0.05376 | 93 | 70 | 20 | 3 |
1747 | ... but it's all-you-can-eat. | 1.2796 | 0.05154 | 93 | 69 | 22 | 2 |
1748 | Our special for tonight is left-overs | 1.2796 | 0.05154 | 93 | 69 | 22 | 2 |
1749 | The Garbage Salad will be right out. | 1.2796 | 0.05590 | 93 | 71 | 18 | 4 |
1750 | The food here is offal. | 1.2791 | 0.06111 | 86 | 67 | 14 | 5 |
1751 | This isn't Rochester, Sir; In Syracuse guests get both the plate, and the can. | 1.2791 | 0.05398 | 86 | 64 | 20 | 2 |
1752 | you may want to consider last night's special. | 1.2791 | 0.05646 | 86 | 65 | 18 | 3 |
1753 | Henri , my associate, will show you the Catch of the Day. | 1.2791 | 0.05398 | 86 | 64 | 20 | 2 |
1754 | No trash talking. We have distinguished guests. | 1.2791 | 0.05646 | 86 | 65 | 18 | 3 |
1755 | Due to environmental concerns, we don’t do Doggie Bags any more… | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
1756 | Yes Sir, of course we take complains from our customers. Roger's bringing our complaint box | 1.2791 | 0.05883 | 86 | 66 | 16 | 4 |
1757 | He’s a waiter apprentice. This is hell week. | 1.2787 | 0.07064 | 61 | 47 | 11 | 3 |
1758 | Can to table | 1.2785 | 0.06224 | 79 | 61 | 14 | 4 |
1759 | We’re known for our junk food. | 1.2785 | 0.06224 | 79 | 61 | 14 | 4 |
1760 | Ahh...I too have known 'amore'. I'm secretly involved wis' zee other waiter's wife. | 1.2784 | 0.05627 | 97 | 75 | 17 | 5 |
1761 | Why are you trash talking my waiter? | 1.2784 | 0.05231 | 97 | 73 | 21 | 3 |
1762 | We only serve French food here, but if you prefer an Italian dish, we do have an arrangement with Luigi's next door. | 1.2784 | 0.05997 | 97 | 77 | 13 | 7 |
1763 | And all of our specials are locally sourced. | 1.2784 | 0.05997 | 97 | 77 | 13 | 7 |
1764 | Henri is covering garbage and dessert tonight. | 1.2784 | 0.05627 | 97 | 75 | 17 | 5 |
1765 | Your social media accounts have informed us that this table isn't to your liking, so we've found more appropriate accommodations." | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
1766 | The Houston Astros eat here whenever they’re in town. | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1767 | Would you care for something from our 'A La Can' menu? | 1.2778 | 0.05703 | 90 | 69 | 17 | 4 |
1768 | It's part of your meal plan | 1.2778 | 0.05247 | 90 | 67 | 21 | 2 |
1769 | Who ordered steamed artichokes, corn on the cob and whole crab? | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1770 | All of our meals come with extravagant presentation. | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
1771 | That was yesterday's special . . . but, yes, I am sure we can accommodate you. | 1.2778 | 0.05918 | 90 | 70 | 15 | 5 |
1772 | Welcome! Is this your first time dining green? | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
1773 | My intern will show you what our flies seem to like. | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1774 | We ran out of doggie bags, we just ask that you return the container. | 1.2778 | 0.05480 | 90 | 68 | 19 | 3 |
1775 | You must have reservations. | 1.2778 | 0.06126 | 90 | 71 | 13 | 6 |
1776 | I hope you are alleyvores. | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
1777 | Enjoy your takeaway!🐒 | 1.2778 | 0.05703 | 90 | 69 | 17 | 4 |
1778 | Here’s a trashcan for throwing the plastic from your grilled fish. | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
1779 | We believe in zero waste. | 1.2772 | 0.05288 | 101 | 77 | 20 | 4 |
1780 | Hope you enjoy our new urban foraging menu | 1.2772 | 0.05288 | 101 | 77 | 20 | 4 |
1781 | And, we have a small plate version of dumpster diving. | 1.2772 | 0.05472 | 101 | 78 | 18 | 5 |
1782 | We prefer the term ‘upcycled.’ | 1.2772 | 0.04899 | 101 | 75 | 24 | 2 |
1783 | Now we’re offering the full outdoor dining experience inside the restaurant | 1.2772 | 0.05650 | 101 | 79 | 16 | 6 |
1784 | I encourage you to try this evening's special as it will be a creation from the chef himself who will be retiring after tonight. | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
1785 | The chef has insisted you finish your dinner before you can order desert. | 1.2771 | 0.05766 | 83 | 63 | 17 | 3 |
1786 | You've used the word "umami" three times since you arrived - get in. | 1.2771 | 0.06708 | 83 | 67 | 9 | 7 |
1787 | Since you said the appetizer tasted "worse than garbage"... | 1.2771 | 0.06255 | 83 | 65 | 13 | 5 |
1788 | Good Evening. May I recommend the “Late Bird Special” for you? | 1.2771 | 0.05766 | 83 | 63 | 17 | 3 |
1789 | Chef Pierre regrets to inform you the salmon mousse was actually the kitchen cats breakfast | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
1790 | If you're interested in greens, may I suggest the Oscar special? | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
1791 | Chef hates it if you don't clean your plate. | 1.2769 | 0.06395 | 65 | 49 | 14 | 2 |
1792 | Our violinist called in sick but our sous chef studied with John Cage... | 1.2769 | 0.07108 | 65 | 51 | 10 | 4 |
1793 | The chef's special tonight is called Another Man's Treasure... | 1.2769 | 0.06395 | 65 | 49 | 14 | 2 |
1794 | No, you can finish what you ordered last time you were here. | 1.2766 | 0.05936 | 94 | 74 | 14 | 6 |
1795 | Here come the specials for the evening. | 1.2766 | 0.05741 | 94 | 73 | 16 | 5 |
1796 | Our finest wines at your disposal. | 1.2766 | 0.05538 | 94 | 72 | 18 | 4 |
1797 | Take that back; we do have something left in the kitchen, | 1.2766 | 0.05327 | 94 | 71 | 20 | 3 |
1798 | Tonight's appetizer is locally sourced and ready to serve. | 1.2766 | 0.05327 | 94 | 71 | 20 | 3 |
1799 | Someone asked us to bring you our dessert with a few modifications. | 1.2766 | 0.06126 | 94 | 75 | 12 | 7 |
1800 | Yes, there's an amuse bouche. Why do you ask? | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
1801 | May I suggest our barrel-aged Bordeaux | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
1802 | If you don't care for today's specials, I can show you yesterday's. | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
1803 | Today's special is "a la carte" | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
1804 | Please leave your yelp reviews here | 1.2762 | 0.05327 | 105 | 81 | 19 | 5 |
1805 | Shall we go through the Composite Specials?!! | 1.2759 | 0.05590 | 87 | 66 | 18 | 3 |
1806 | The chef is busy working on the Taste of New Jersey menu. | 1.2759 | 0.05824 | 87 | 67 | 16 | 4 |
1807 | If you weren’t done eating, then why did you stop? | 1.2759 | 0.05824 | 87 | 67 | 16 | 4 |
1808 | Sorry for the wait, folks. Our food supplier is on his way out. | 1.2759 | 0.06049 | 87 | 68 | 14 | 5 |
1809 | Tonight’s special is yesterday’s trash. | 1.2759 | 0.05345 | 87 | 65 | 20 | 2 |
1810 | Might I recommend tonight’s special, raccoon parmesan. | 1.2759 | 0.05590 | 87 | 66 | 18 | 3 |
1811 | Please share your complaints with our complaints department | 1.2759 | 0.05824 | 87 | 67 | 16 | 4 |
1812 | We became a freegan establishment right around the time our suppliers cut off our credit. | 1.2755 | 0.05577 | 98 | 76 | 17 | 5 |
1813 | Sir, was that "Tossed Salad" or "Toss Sally?" | 1.2755 | 0.05385 | 98 | 75 | 19 | 4 |
1814 | The kale salad comes with special table side service. | 1.2755 | 0.05762 | 98 | 77 | 15 | 6 |
1815 | He insists that you said des oudures and not the hors d'oeuvres. | 1.2755 | 0.05577 | 98 | 76 | 17 | 5 |
1816 | If you are wondering whether we can accommodate menu alterations, rest assured that we can. | 1.2755 | 0.05186 | 98 | 74 | 21 | 3 |
1817 | I'll show you where you can put that Yelp review. | 1.2755 | 0.06286 | 98 | 80 | 9 | 9 |
1818 | Next we have a very special barrel-aged reserve... | 1.2755 | 0.05577 | 98 | 76 | 17 | 5 |
1819 | This is on brand for 2021. | 1.2755 | 0.04979 | 98 | 73 | 23 | 2 |
1820 | The sommelier's out sick so Ralph will be stomping your wine. | 1.2754 | 0.07117 | 69 | 55 | 9 | 5 |
1821 | We believe that clean eating is a passing fad. | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
1822 | My partner is simply expressing his appreciation for that generous tip you have left on the table. | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
1823 | Truly sir, we did not find your retainer. | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
1824 | Our comfort food and your comfort zone may differ depending on your upbringing. | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
1825 | Your dinner tonight was locally sourced within 10 miles. | 1.2750 | 0.06650 | 80 | 64 | 10 | 6 |
1826 | Why yes, we do have a doggy bag. And the trash can you’ll throw it in tomorrow. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
1827 | Well, you *did* order our special, the "chef's surprise". | 1.2750 | 0.06650 | 80 | 64 | 10 | 6 |
1828 | Vomiting could occur. Results may vary. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
1829 | They cut the hours on some staff. | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
1830 | Enough trash talk, you two. | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
1831 | And, please allow me to offer you a complimentary binning, Sir, for your generous 4% tip. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
1832 | Will that be sparkling, still or stank? | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
1833 | Today’s special is brought to you by Sesame Street | 1.2750 | 0.06650 | 80 | 64 | 10 | 6 |
1834 | Here you are, sir. Your raw oysters should be out momentarily. | 1.2747 | 0.05649 | 91 | 70 | 17 | 4 |
1835 | Our specialty is awful, not offal. | 1.2747 | 0.05428 | 91 | 69 | 19 | 3 |
1836 | We're all out of doggy bags. | 1.2747 | 0.06264 | 91 | 73 | 11 | 7 |
1837 | This is our new version of “Pot Luck!” | 1.2747 | 0.05649 | 91 | 70 | 17 | 4 |
1838 | For this course the chef has decided there is nothing more perfect than a partially composted carrot | 1.2747 | 0.05861 | 91 | 71 | 15 | 5 |
1839 | Sir, Madam, let me introduce tonight’s entertainment | 1.2747 | 0.05861 | 91 | 71 | 15 | 5 |
1840 | The reviews said our food is garbage but marketing made it our selling point | 1.2747 | 0.05198 | 91 | 68 | 21 | 2 |
1841 | May I suggest recyclables for two? | 1.2745 | 0.05771 | 102 | 81 | 14 | 7 |
1842 | Excuse me, but we're going to have to ask you to tone down your trash talk. | 1.2745 | 0.05771 | 102 | 81 | 14 | 7 |
1843 | Chef’s choice. | 1.2745 | 0.05937 | 102 | 82 | 12 | 8 |
1844 | Your Mar-A-Lago Special will be right out. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
1845 | We know you're the ones who left the one-star review. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
1846 | Help Wanted! Please. | 1.2742 | 0.06157 | 62 | 46 | 15 | 1 |
1847 | Keep in mind, the next dish is highly conceptual... | 1.2740 | 0.05606 | 73 | 54 | 18 | 1 |
1848 | This isn't really a restaurant, and we're not waiters. | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
1849 | I’m so sorry we don’t have our violinist for your anniversary dinner, but we do have a former member of Stomp on staff” | 1.2740 | 0.05606 | 73 | 54 | 18 | 1 |
1850 | We oppose lobster cruelty, but you can choose your own salad greens. | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
1851 | We knowyou are hard to please, so we just cut out the middle man. | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1852 | You simply must try our home-made specially aged bouillabaisse | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1853 | Regrettably, we recently lost our Michelin rating... | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1854 | After all,monsieur,you did order the leftover special du jour. | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1855 | To take advantage of our full refund policy, you will be required to identify the fly. | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
1856 | ... And to maximize your dining experience, we suggest hier's poisson réfusé à la can. | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
1857 | I'm sorry, sir, but Remy is off today. But we do have a selection of Ratatouille prepared by his enthusiastic friends | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
1858 | The special today is a piquant melange of stuff | 1.2737 | 0.05687 | 95 | 74 | 16 | 5 |
1859 | Those are the specials and our Garde Manger has some recommendations from the buffet. | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1860 | Garbage in, garbage out. What would you like first? | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1861 | He's the "garbage in" waiter. "Garbage out" will come later. | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1862 | We're a compost to table restaurant. | 1.2737 | 0.05062 | 95 | 71 | 22 | 2 |
1863 | Did you see a green creature pass through here? | 1.2737 | 0.05487 | 95 | 73 | 18 | 4 |
1864 | You were expecting a bread basket? | 1.2737 | 0.05687 | 95 | 74 | 16 | 5 |
1865 | We're a 'farm to trash' restaurant. | 1.2736 | 0.04931 | 106 | 80 | 23 | 3 |
1866 | Your children called ahead and said you two would also be having the "Leftovers Special". | 1.2736 | 0.05451 | 106 | 83 | 17 | 6 |
1867 | We do hope you accept our apology but we have been having issues with our supply chain. | 1.2736 | 0.05110 | 106 | 81 | 21 | 4 |
1868 | Welcome to our Forage Festival, all foods are locally sourced. | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
1869 | Here is Henre with our special “Tossed Salad” to start. | 1.2727 | 0.05766 | 88 | 68 | 16 | 4 |
1870 | I truly hope you enjoy your garbage pizza this evening. | 1.2727 | 0.06228 | 99 | 81 | 9 | 9 |
1871 | Jim was in the musical Stomp, back in the day. Just humor him for a few minutes. | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1872 | So sorry you felt Paul’s service wasn’t up to par. Please select a complimentary dessert from our dessert tray. | 1.2727 | 0.05535 | 88 | 67 | 18 | 3 |
1873 | We're out of escargot, but may we suggest a fresh batch of ripe cicada. | 1.2727 | 0.06203 | 88 | 70 | 12 | 6 |
1874 | The amuse bouche this evening is swill. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
1875 | Who ordered the spazzatura? | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1876 | Our busboy may be a bit opinionated. | 1.2727 | 0.06572 | 77 | 61 | 11 | 5 |
1877 | I assure you, Mr. and Mrs. Grouch, Oscar is not here. | 1.2727 | 0.07012 | 66 | 52 | 10 | 4 |
1878 | Andre thanks you in advance for your usual tip. | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1879 | We overheard you say “this food is garbage” during your main course, so we wanted to put it to a taste test | 1.2727 | 0.06827 | 77 | 62 | 9 | 6 |
1880 | Sorry. How about checking the left-overs? | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
1881 | I hope you enjoy your dumpster dining experience | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
1882 | Our staff tells me that you are anti-vaxxers….please dispose of yourself | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
1883 | Ohhh, folks, we have such a post-pandemic treat for you tonight! | 1.2727 | 0.05294 | 88 | 66 | 20 | 2 |
1884 | Welcome to the food waste challenge. | 1.2727 | 0.05931 | 66 | 49 | 16 | 1 |
1885 | Normally you’d have am the option to either throw it away here or discard it in the trash at home, but we’ve run out of to-go boxes. | 1.2727 | 0.06610 | 88 | 72 | 8 | 8 |
1886 | Oh it’s not trash it’s just my life | 1.2727 | 0.05988 | 88 | 69 | 14 | 5 |
1887 | Our special tonight is locally sourced. | 1.2718 | 0.05198 | 103 | 79 | 20 | 4 |
1888 | Don’t mind Oscar | 1.2718 | 0.05378 | 103 | 80 | 18 | 5 |
1889 | Here's what City Harvest didn't take. | 1.2717 | 0.05595 | 92 | 71 | 17 | 4 |
1890 | Gordon Ramsay just left. | 1.2717 | 0.05804 | 92 | 72 | 15 | 5 |
1891 | Our chef is a bit of grouch. | 1.2717 | 0.05377 | 92 | 70 | 19 | 3 |
1892 | Shall we start with an appetizer tonight? | 1.2717 | 0.05595 | 92 | 71 | 17 | 4 |
1893 | To minimize plastic use, your wasted leftovers can be trashed directly at your table. | 1.2717 | 0.05150 | 92 | 69 | 21 | 2 |
1894 | You might want to change your order. | 1.2716 | 0.05559 | 81 | 61 | 18 | 2 |
1895 | Please save your scraps for the chef’s dog | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
1896 | The soup? Frankly, it’s garbage. | 1.2716 | 0.06337 | 81 | 64 | 12 | 5 |
1897 | The ‘fête du raton laveur’ is for two, madame. | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
1898 | Sorry, that you didn’t like our grilled cicada! | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
1899 | Today’s special comes straight off of Sesame Street… | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
1900 | We are renowned for our less than traditional approach to meal preparation. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
1901 | To help save the planet everything on the menu is recycled. | 1.2714 | 0.06078 | 70 | 53 | 15 | 2 |
1902 | Our chef has responded to your requests for substitutions. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
1903 | And for any leftovers we offer onsite composting. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
1904 | Until we re-hire, we have to multi-task. | 1.2714 | 0.05727 | 70 | 52 | 17 | 1 |
1905 | Enjoy your meal. Your server tonight will be Oscar. | 1.2714 | 0.07315 | 70 | 57 | 7 | 6 |
1906 | The menu IS farm-to-table, we just didn't specify which part of the farm. | 1.2712 | 0.04763 | 118 | 90 | 24 | 4 |
1907 | No, no, no. That wasn’t day-old cheese. Camembert is a Parisian delicacy. | 1.2710 | 0.05240 | 107 | 83 | 19 | 5 |
1908 | We are a nose to pail establishment. | 1.2708 | 0.05826 | 96 | 76 | 14 | 6 |
1909 | I believe the al fresco flambe is ready. | 1.2708 | 0.05635 | 96 | 75 | 16 | 5 |
1910 | Tonight’s special is from the archives of our round file. | 1.2708 | 0.05635 | 96 | 75 | 16 | 5 |
1911 | Can I interest you in our racoons experience? | 1.2708 | 0.05635 | 96 | 75 | 16 | 5 |
1912 | The dish of the day is so yesterday. | 1.2708 | 0.05826 | 96 | 76 | 14 | 6 |
1913 | Excellent choice. That's two chef's surprises. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1914 | Did you ask for the tourist menu? | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1915 | We are decreasing our carbon footprint. | 1.2706 | 0.05891 | 85 | 66 | 15 | 4 |
1916 | Yes, we'll make it just like your marriage. | 1.2706 | 0.06124 | 85 | 67 | 13 | 5 |
1917 | We have a new philosophy: Reduce, Reuse, Re-serve. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1918 | We can see where this date is going. | 1.2706 | 0.05128 | 85 | 63 | 21 | 1 |
1919 | The Kitchen is closed, but have what you want out of here. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
1920 | The first course is NOT recommended | 1.2703 | 0.04948 | 111 | 85 | 22 | 4 |
1921 | Let’s skip the intermediate steps. | 1.2703 | 0.06747 | 74 | 59 | 10 | 5 |
1922 | My greatest apologies. Igor is not scheduled to collect the bodies until we are closed for the evening. | 1.2703 | 0.06467 | 74 | 58 | 12 | 4 |
1923 | And now Walter will present our special du jour. | 1.2703 | 0.06174 | 74 | 57 | 14 | 3 |
1924 | The special is a little something the chef threw together. | 1.2700 | 0.06006 | 100 | 81 | 11 | 8 |
1925 | We’re really doing out best to combat food waste | 1.2700 | 0.05096 | 100 | 76 | 21 | 3 |
1926 | Trash can turkey is the rage in Texas. | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1927 | If you don't like your food we prefer that you simply toss it into the can because our chef becomes knife-happy when he gets a bad review. | 1.2697 | 0.06140 | 89 | 71 | 12 | 6 |
1928 | Can we start you off with an appetizer? | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1929 | Yes, you can order off the menu. | 1.2697 | 0.05243 | 89 | 67 | 20 | 2 |
1930 | Our new sommelier, Oscar, will talk you through the options. Grouchily. | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1931 | Giù must have offended Guido. Guido never forgets. | 1.2697 | 0.05929 | 89 | 70 | 14 | 5 |
1932 | You can make your selection from our cart. | 1.2697 | 0.05929 | 89 | 70 | 14 | 5 |
1933 | If it smells like a dead fish in a garbage can, that's because it IS a dead fish in a garbage can. We gave it a fancy French name and you ordered it. | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
1934 | I would skip the special today… it’s absolute garbage. | 1.2697 | 0.05481 | 89 | 68 | 18 | 3 |
1935 | Our Chef’s special tonight is chicken sautéed in an earthy mushroom sauce with an essence of galvanized tin. | 1.2692 | 0.05676 | 78 | 59 | 17 | 2 |
1936 | You were asking if we follow city recycling guidelines? | 1.2692 | 0.05374 | 78 | 58 | 19 | 1 |
1937 | ... and here's Andre with a selection of our "street cuisine" offerings. | 1.2692 | 0.06496 | 78 | 62 | 11 | 5 |
1938 | In the spirit of sustainability we source all our food from our own back alley. | 1.2692 | 0.06748 | 78 | 63 | 9 | 6 |
1939 | We have a great canburnet for you this evening. | 1.2692 | 0.06235 | 78 | 61 | 13 | 4 |
1940 | We offer composting your left overs for a small fee. | 1.2692 | 0.05374 | 78 | 58 | 19 | 1 |
1941 | Terribly sorry but we are fresh out of the broiled grouch in yellow bird sauce. | 1.2692 | 0.06496 | 78 | 62 | 11 | 5 |
1942 | Today we're featuring our unfinished dinner sampler. | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
1943 | And here is Pierre with today's specials. | 1.2683 | 0.05501 | 82 | 62 | 18 | 2 |
1944 | You asked to see the chef’s specials? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1945 | Would you care to see our takeout specials? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1946 | Do you like leftovers? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1947 | You say you wrapped your false teeth in a napkin and the waiter cleared the table? So sorry, he did not find them in the trash, feel free to look for yourself. | 1.2683 | 0.06268 | 82 | 65 | 12 | 5 |
1948 | Would you like to hear about tonight’s specials? | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1949 | ...and which one of you ordered la grande poubelle? | 1.2683 | 0.06268 | 82 | 65 | 12 | 5 |
1950 | Here is what we have left ! | 1.2683 | 0.05220 | 82 | 61 | 20 | 1 |
1951 | It’s locally sourced and zero waste. | 1.2683 | 0.05768 | 82 | 63 | 16 | 3 |
1952 | So which one is getting dumped tonight? | 1.2683 | 0.06732 | 82 | 67 | 8 | 7 |
1953 | It’s our way of identifying with the marginalized. | 1.2680 | 0.05584 | 97 | 76 | 16 | 5 |
1954 | The Chef’s Special. Well, the rats think he is. | 1.2680 | 0.05584 | 97 | 76 | 16 | 5 |
1955 | yes, indeed, you CAN get that wine by the barrel” | 1.2680 | 0.05956 | 97 | 78 | 12 | 7 |
1956 | Some restaurants tell you where your food comes from, we show you where it is going. | 1.2680 | 0.04973 | 97 | 73 | 22 | 2 |
1957 | would you point it out please. luis was not awre you wanted a doggy bag | 1.2679 | 0.05227 | 112 | 88 | 18 | 6 |
1958 | Our featured seafood is Chilean Sea Bass in the Chief’s special marinade. | 1.2679 | 0.04909 | 112 | 86 | 22 | 4 |
1959 | I can explain. The restaurant critic just left. | 1.2676 | 0.06937 | 71 | 57 | 9 | 5 |
1960 | Your ride is here. | 1.2676 | 0.05659 | 71 | 53 | 17 | 1 |
1961 | Yes, we do have a few servings of last week's special available. | 1.2676 | 0.06004 | 71 | 54 | 15 | 2 |
1962 | We are out of the Chateau Margaux, Sir, but we have some bin ends that might interest you. | 1.2676 | 0.06330 | 71 | 55 | 13 | 3 |
1963 | This place is a dump | 1.2676 | 0.06330 | 71 | 55 | 13 | 3 |
1964 | Would you like to hear yesterday's specials? | 1.2674 | 0.05591 | 86 | 66 | 17 | 3 |
1965 | We checked your credit score, here is your dinner. | 1.2674 | 0.06060 | 86 | 68 | 13 | 5 |
1966 | We've brought the sidewalk dining experience inside. | 1.2674 | 0.06060 | 86 | 68 | 13 | 5 |
1967 | Would you like to start with leftovers? | 1.2674 | 0.05591 | 86 | 66 | 17 | 3 |
1968 | Oh, that’s the Garbage Salad …tossed at your table… | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1969 | Well, sir, I did mention that the dish that you ordered is often a little hard to keep down. | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1970 | I highly recommend the steak Oscar. | 1.2674 | 0.05591 | 86 | 66 | 17 | 3 |
1971 | The kitchen is closed now, but please try our hors d'oeuvre. | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1972 | I’m afraid Remy’s brother Emile is filling in as head chef tonight. | 1.2674 | 0.05830 | 86 | 67 | 15 | 4 |
1973 | Would you care to see our Monday selection? | 1.2673 | 0.05783 | 101 | 81 | 13 | 7 |
1974 | We're a bit shorthanded, so today's special is a 10 percent discount if you bus your own table. | 1.2667 | 0.06102 | 75 | 58 | 14 | 3 |
1975 | Just in case it doesn't go well... | 1.2667 | 0.05480 | 75 | 56 | 18 | 1 |
1976 | This evening's special Étouffée | 1.2667 | 0.05870 | 90 | 71 | 14 | 5 |
1977 | As we speak, Henri takes out the trash. The French way! With the lid off! | 1.2667 | 0.06391 | 75 | 59 | 12 | 4 |
1978 | To help you choose we let you see what others have discarded. | 1.2667 | 0.05428 | 90 | 69 | 18 | 3 |
1979 | Sir, your editorial said 46% of food is wasted so we're offering an added option to the menu." | 1.2667 | 0.06667 | 75 | 60 | 10 | 5 |
1980 | I'm afraid we're out of patience. | 1.2667 | 0.05799 | 75 | 57 | 16 | 2 |
1981 | I regret to inform you that we are still only doing takeout. | 1.2667 | 0.06102 | 75 | 58 | 14 | 3 |
1982 | Emile may have misunderstood your order, Monsieur. | 1.2667 | 0.06391 | 75 | 59 | 12 | 4 |
1983 | It’s our farm-to-table-to-rubbish special. | 1.2667 | 0.05799 | 75 | 57 | 16 | 2 |
1984 | Please excuse my brother. He misheard your dumpling order. | 1.2667 | 0.05653 | 90 | 70 | 16 | 4 |
1985 | Congratulations! You're the first couple to sample this week's special dessert -- apple dump cake. | 1.2667 | 0.05428 | 90 | 69 | 18 | 3 |
1986 | Here nothing is thrown away… we used everything… I’ll show you | 1.2667 | 0.05480 | 75 | 56 | 18 | 1 |
1987 | And for your entertainment tonight, we have 'Steve' the last surviving member of STOMP! | 1.2667 | 0.06391 | 75 | 59 | 12 | 4 |
1988 | Before I mention our special of the day, give us a drumroll Hans! | 1.2667 | 0.07466 | 60 | 48 | 8 | 4 |
1989 | Why yes, you can have ALL our leftovers | 1.2660 | 0.05056 | 94 | 71 | 21 | 2 |
1990 | I don't recommend anything on the menu. It all tastes like trash.. | 1.2660 | 0.04582 | 94 | 69 | 25 | 0 |
1991 | The kitchen couldn’t help but notice you both ordered the Chef’s Surprise. “ | 1.2660 | 0.05490 | 94 | 73 | 17 | 4 |
1992 | We appreciate your trenchant comments. The chef created a special dinner for you tonight, as his own little thank-you. | 1.2660 | 0.05056 | 94 | 71 | 21 | 2 |
1993 | Your waiter will bring it right out. | 1.2660 | 0.05278 | 94 | 72 | 19 | 3 |
1994 | . Tonight’s specials are ala cán | 1.2660 | 0.05695 | 94 | 74 | 15 | 5 |
1995 | I'm sorry, folks. Takeout bags are no longer available. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
1996 | Our sommelier Oscar would be happy to make a recommendation. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
1997 | We decided to downsize our staff, so would you mind clearing your own plates? | 1.2658 | 0.05614 | 79 | 60 | 17 | 2 |
1998 | The chef says he has a few things left that are off menu. | 1.2658 | 0.05896 | 79 | 61 | 15 | 3 |
1999 | Unfortunately, this week's Saturday Special is also last week's Saturday Special | 1.2658 | 0.06423 | 79 | 63 | 11 | 5 |
2000 | No, your bridge was not found on any of your plates. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
2001 | We also offer options for patrons who miss the outdoor dining experience. | 1.2658 | 0.06165 | 79 | 62 | 13 | 4 |
2002 | From trash to table. | 1.2655 | 0.05031 | 113 | 88 | 20 | 5 |
2003 | Yeah, honestly it’s more of a texture thing for me. | 1.2653 | 0.04930 | 98 | 74 | 22 | 2 |
2004 | Be aware that there may be a few tiny bones in the salmon. | 1.2651 | 0.06433 | 83 | 67 | 10 | 6 |
2005 | Please excuse Luigi. He's clairvoyant. | 1.2651 | 0.06433 | 83 | 67 | 10 | 6 |
2006 | What kind of dressing would you like on your salad? | 1.2651 | 0.05167 | 83 | 62 | 20 | 1 |
2007 | Today's special is recycled leftovers. | 1.2651 | 0.05959 | 83 | 65 | 14 | 4 |
2008 | We are out of the plat du jour but may I interest you in the plat d'hier? | 1.2651 | 0.06433 | 83 | 67 | 10 | 6 |
2009 | Compliments of the chef and his nervous breakdown. | 1.2651 | 0.05959 | 83 | 65 | 14 | 4 |
2010 | You can throw your mask away here… | 1.2651 | 0.05707 | 83 | 64 | 16 | 3 |
2011 | ‘Our guest chef this month, Oscar the Grouch’ | 1.2651 | 0.05959 | 83 | 65 | 14 | 4 |
2012 | We advise that you hold any 'compliments to the chef' until after the meal. | 1.2647 | 0.05783 | 68 | 51 | 16 | 1 |
2013 | The soupe d’hier is an excellent choice. | 1.2647 | 0.06827 | 68 | 54 | 10 | 4 |
2014 | And now - Oscar will perform a theatrical reading of tonight's specials, "Sesame Street-style." | 1.2647 | 0.06827 | 68 | 54 | 10 | 4 |
2015 | We have not gotten particularly good reviews of our menu specials. | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2016 | Who ordered the soup of the day? | 1.2644 | 0.05288 | 87 | 66 | 19 | 2 |
2017 | Last chance. | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2018 | We offer a fresh mélange of organic, probiotic, and locally grown items. | 1.2644 | 0.05771 | 87 | 68 | 15 | 4 |
2019 | '...and if you don't like the meal you can throw it out" | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2020 | Sir, we’ve received complaints about your attire. | 1.2644 | 0.06428 | 87 | 71 | 9 | 7 |
2021 | I am afraid this is a restaurant where you cook your own food at the table. Simon will be firing up the can for you momentarily. Bon appetit! | 1.2644 | 0.05535 | 87 | 67 | 17 | 3 |
2022 | We do appreciate your patronage especially since our ratings have been inexplicably dropping. | 1.2644 | 0.05998 | 87 | 69 | 13 | 5 |
2023 | Our first course comes from an upper income neighborhood. | 1.2639 | 0.06850 | 72 | 58 | 9 | 5 |
2024 | Our reviews have been dropping lately. | 1.2639 | 0.05932 | 72 | 55 | 15 | 2 |
2025 | Is there a cover charge? | 1.2639 | 0.06558 | 72 | 57 | 11 | 4 |
2026 | Would you care to look at last week's dessert tray? | 1.2639 | 0.05932 | 72 | 55 | 15 | 2 |
2027 | In lieu of a fixed gratuity, feel free to fill up our tip jar. | 1.2639 | 0.07130 | 72 | 59 | 7 | 6 |
2028 | Sir we re very serious about recycling | 1.2639 | 0.05932 | 72 | 55 | 15 | 2 |
2029 | Of course, we use only zero-miles products. | 1.2639 | 0.06253 | 72 | 56 | 13 | 3 |
2030 | Can I interest you in our 3 day old red snapper? | 1.2637 | 0.05376 | 91 | 70 | 18 | 3 |
2031 | I would suggest a white wine! | 1.2637 | 0.05144 | 91 | 69 | 20 | 2 |
2032 | Giles will now perform the menu for you and tonight, it will be in the style of ‘Stomp’. | 1.2637 | 0.05599 | 91 | 71 | 16 | 4 |
2033 | Might I suggest our special for today? | 1.2632 | 0.05011 | 95 | 72 | 21 | 2 |
2034 | Sorry, with the labor shortage we've been hiring anyone we can and the new busboy hasn't quite gotten the hang of it yet. | 1.2632 | 0.05733 | 76 | 58 | 16 | 2 |
2035 | Perhaps you would care to see what the chef did with the last patron who ordered a Sauvignon Blanc with pork chops? | 1.2632 | 0.06588 | 76 | 61 | 10 | 5 |
2036 | The Corona special no smell no taste | 1.2632 | 0.04992 | 114 | 89 | 20 | 5 |
2037 | Don't reject it until you try it. | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2038 | Oh, he's just getting ready for when you send your food back. | 1.2632 | 0.06316 | 76 | 60 | 12 | 4 |
2039 | Our new busboy is still in training. | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2040 | Please forgive him. He hasn't adjusted to the promotion yet. | 1.2632 | 0.06025 | 95 | 77 | 11 | 7 |
2041 | This is our new recycling menu | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2042 | The food may taste bad but the decor is spectacular | 1.2632 | 0.05837 | 95 | 76 | 13 | 6 |
2043 | The kitchen closes at 11:30pm” “oh I guess we still have 3 more minutes to order, right? | 1.2632 | 0.05641 | 95 | 75 | 15 | 5 |
2044 | Welcome to the White House Café, where it's always our pleasure to feed you garbage. | 1.2632 | 0.05837 | 95 | 76 | 13 | 6 |
2045 | We serve pick your own microbe on the menu | 1.2632 | 0.06032 | 76 | 59 | 14 | 3 |
2046 | So I see you ordered a well-done steak. | 1.2627 | 0.05025 | 118 | 93 | 19 | 6 |
2047 | Welcome to your urban foraging dine-in experience. | 1.2626 | 0.05483 | 99 | 78 | 16 | 5 |
2048 | I'm sorry but our chef just quit. | 1.2626 | 0.04887 | 99 | 75 | 22 | 2 |
2049 | It’s a slightly more progressive vegan menu. | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2050 | I'm sorry, but I'm afraid we have to throw you out. | 1.2625 | 0.05553 | 80 | 61 | 17 | 2 |
2051 | Ah, here comes the dessert cart now” | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2052 | Sorry, but without a reservation, you have to order from our limited menu. | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2053 | Our desert special tonight is composted compote. | 1.2625 | 0.06096 | 80 | 63 | 13 | 4 |
2054 | Rubbish sir? You say it was rubbish? Shall I call the manager? | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2055 | I was always considered the lucky twin. | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2056 | And now we present tonight’s locally sourced, sustainable entrée option | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2057 | —and now, Andre will prepare your special marshmallow flambé | 1.2625 | 0.06350 | 80 | 64 | 11 | 5 |
2058 | Complimentary with your wafer thin mint, monsieur” | 1.2625 | 0.05831 | 80 | 62 | 15 | 3 |
2059 | I am terribly sorry the dinner was not to your liking, sir, we of course will fully refund you as soon as you return the goods | 1.2625 | 0.06096 | 80 | 63 | 13 | 4 |
2060 | The chef insists you will love his cicada frittata, but we want to be ready just in case. | 1.2623 | 0.06571 | 61 | 47 | 12 | 2 |
2061 | Yeah, we’re actually twins.” | 1.2623 | 0.07718 | 61 | 50 | 6 | 5 |
2062 | Detriments of the Chef. | 1.2621 | 0.05337 | 103 | 81 | 17 | 5 |
2063 | Our special of the day is Steak Oscar. It's not what you think. | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2064 | Our Garbage Plate is more than a mere name on a menu." | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2065 | 'No one asks what he recommends anymore.' | 1.2619 | 0.05896 | 84 | 66 | 14 | 4 |
2066 | We've decided to use disposable ceramic plates to save the trees and the oceans. After you finish your meal, just toss your dish into the barrel, and you've done your part | 1.2619 | 0.05896 | 84 | 66 | 14 | 4 |
2067 | I could say "Don't judge a book by its cover." but I won't. | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2068 | It’s pronounced garbahge madam | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2069 | - Sir, I am so proud to show you our exclusive non-tip members reward program. | 1.2619 | 0.05648 | 84 | 65 | 16 | 3 |
2070 | Honey, when I asked you to take me out I didn't mean literally | 1.2619 | 0.05896 | 84 | 66 | 14 | 4 |
2071 | No sir, I am not sure why we've received a C rating. | 1.2615 | 0.06308 | 65 | 50 | 13 | 2 |
2072 | Robert now will take requests for your dinner music solos. | 1.2615 | 0.05915 | 65 | 49 | 15 | 1 |
2073 | We want to show you today's special. | 1.2615 | 0.06308 | 65 | 50 | 13 | 2 |
2074 | Tonight we’d like to introduce you to some unique street cuisine. | 1.2615 | 0.05915 | 65 | 49 | 15 | 1 |
2075 | I'm sure Ernie can help you find something within your budget, sir. Congratulations on the book! | 1.2615 | 0.06308 | 65 | 50 | 13 | 2 |
2076 | We’re gonna need you to bus your own table. | 1.2614 | 0.05236 | 88 | 67 | 19 | 2 |
2077 | It seems your card was declined... | 1.2614 | 0.05236 | 88 | 67 | 19 | 2 |
2078 | It’s for people who are not vaccinated. | 1.2614 | 0.05937 | 88 | 70 | 13 | 5 |
2079 | Here's your bucket, Mr. Creosote. Now, may I interest you in our entire menu? | 1.2614 | 0.05713 | 88 | 69 | 15 | 4 |
2080 | The chef appreciates your appetite for stinky cheeses and would like to bring you something truly funky. | 1.2614 | 0.05480 | 88 | 68 | 17 | 3 |
2081 | Our mushrooms are prepared here in our restaurant's compost heap. Oscar will happily show them to you. | 1.2614 | 0.06153 | 88 | 71 | 11 | 6 |
2082 | Dumpster-fire-roasted, yes. | 1.2614 | 0.05480 | 88 | 68 | 17 | 3 |
2083 | Tonight’s specials will be prepared table-side. | 1.2614 | 0.05480 | 88 | 68 | 17 | 3 |
2084 | Would you like a box for your leftovers? | 1.2609 | 0.05325 | 92 | 71 | 18 | 3 |
2085 | Our bouillabaisse is a serendipitous combination of delicately aged ingredients. | 1.2609 | 0.06738 | 69 | 55 | 10 | 4 |
2086 | Yes, it's our new 'alley to table' concept. We source ingredients only from restaurant dumpsters within a 5 block radius! | 1.2609 | 0.05545 | 92 | 72 | 16 | 4 |
2087 | You did tweet this meal was — and I quote — a "dumpster fire," no? | 1.2609 | 0.06414 | 69 | 54 | 12 | 3 |
2088 | First let me show you the items I don't recommend. | 1.2609 | 0.06414 | 69 | 54 | 12 | 3 |
2089 | Are you sure you want to see the specials? | 1.2609 | 0.06073 | 69 | 53 | 14 | 2 |
2090 | Because you complained about the meal, the chef is sending out something very special. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2091 | First of all, I'd like to apologize for your shrimp alfredo being a bit 'off', tonight. Tony, is going to assist you in regurgitating, and then we have a complimentary lemon sorbet to cleanse your palette. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2092 | Welcome to our new concept restaurant: farm to table to farm. | 1.2609 | 0.05545 | 92 | 72 | 16 | 4 |
2093 | Our restaurant serves an authentic NYC Garbage Salad. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2094 | Yes, we’re a zero waste kind of restaurant | 1.2609 | 0.05325 | 69 | 51 | 18 | 0 |
2095 | Tonight’s ‘garbage plate’ will be prepared table side. | 1.2609 | 0.05756 | 92 | 73 | 14 | 5 |
2096 | It's been one of those weeks. We would first like to NOT recommend the following... | 1.2604 | 0.05182 | 96 | 74 | 19 | 3 |
2097 | I apologize for the long wait. Dinner is now served. | 1.2604 | 0.05389 | 96 | 75 | 17 | 4 |
2098 | We’re trying a Ratatouille thing with our head chef, but I’m starting to suspect he’s just a regular raccoon. | 1.2603 | 0.06765 | 73 | 59 | 9 | 5 |
2099 | Our special is fresh off the streets | 1.2603 | 0.06765 | 73 | 59 | 9 | 5 |
2100 | Folks, we have something completely organic for you tonight! | 1.2603 | 0.07041 | 73 | 60 | 7 | 6 |
2101 | And now here is Francois to show you tonight’s specials. | 1.2603 | 0.06478 | 73 | 58 | 11 | 4 |
2102 | I told you the special was Veal Oscar; what did you expect? | 1.2603 | 0.07041 | 73 | 60 | 7 | 6 |
2103 | You can talk to the chef yourself! | 1.2603 | 0.06177 | 73 | 57 | 13 | 3 |
2104 | Pay him no mind. It's an overstated attempt at criticism | 1.2600 | 0.05049 | 100 | 77 | 20 | 3 |
2105 | Tonight’s menu is 100% freegan. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2106 | Or we can go straight to desert. | 1.2597 | 0.06511 | 77 | 62 | 10 | 5 |
2107 | And this is Andre with today's special. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2108 | We only serve one size for drinks. | 1.2597 | 0.05359 | 77 | 58 | 18 | 1 |
2109 | With our reopening post-Covid, I'm sure you will enjoy our elegant, well-aged leftovers! | 1.2597 | 0.06243 | 77 | 61 | 12 | 4 |
2110 | The fish has bones. | 1.2597 | 0.06768 | 77 | 63 | 8 | 6 |
2111 | May I recommend what the cat dragged in? | 1.2597 | 0.05669 | 77 | 59 | 16 | 2 |
2112 | Yes it's farm-to-table, and maybe back to table. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2113 | Let's review, again, recycling etiquette. | 1.2597 | 0.05963 | 77 | 60 | 14 | 3 |
2114 | For our next selection your waiter Maurice's rendition of a scene from the play " Stomp". | 1.2597 | 0.05359 | 77 | 58 | 18 | 1 |
2115 | Good evening. Tonight, we feature an efficient solution to the national labor shortage. | 1.2597 | 0.05359 | 77 | 58 | 18 | 1 |
2116 | Forgive him. It’s his way of saying, “Please leave already. | 1.2597 | 0.06243 | 77 | 61 | 12 | 4 |
2117 | That smell...? It's the cheese board ma'am | 1.2597 | 0.05669 | 77 | 59 | 16 | 2 |
2118 | Today’s special is rubbish | 1.2596 | 0.04926 | 104 | 80 | 21 | 3 |
2119 | We’ve had a very special message from the chef … | 1.2596 | 0.05112 | 104 | 81 | 19 | 4 |
2120 | I apologize but we’ll have to throw you both out. | 1.2593 | 0.05493 | 81 | 62 | 17 | 2 |
2121 | No, unfortunately our violinist took ill tonight, but luckily my brother is a one-man STOMP tribute act and will be filling in. | 1.2593 | 0.05493 | 81 | 62 | 17 | 2 |
2122 | Sid is dragging in the first course now. | 1.2593 | 0.05768 | 81 | 63 | 15 | 3 |
2123 | Would you like the kale on the side, or should we skip the pretense and throw it instead? | 1.2593 | 0.06029 | 81 | 64 | 13 | 4 |
2124 | The drummer we booked couldn’t make it. | 1.2593 | 0.05493 | 81 | 62 | 17 | 2 |
2125 | As a homage to yesterday's haute cuisine... now passé... we today invite you to consider our basse cuisine. | 1.2593 | 0.06029 | 81 | 64 | 13 | 4 |
2126 | I'm afraid you have offended Guido. He hopes you will enjoy instead, the Chef's special. | 1.2593 | 0.05768 | 81 | 63 | 15 | 3 |
2127 | Tuesday and Fridays specials are… | 1.2589 | 0.04871 | 112 | 87 | 21 | 4 |
2128 | All our food is recycled. | 1.2588 | 0.05589 | 85 | 66 | 16 | 3 |
2129 | It’s for your shells from the Mediterranean Mussels platters you ordered! | 1.2588 | 0.05333 | 85 | 65 | 18 | 2 |
2130 | And for the ratatouille you can select your own rat from today’s collection. | 1.2588 | 0.05333 | 85 | 65 | 18 | 2 |
2131 | Well, I’m sorry, our fresh catch of Oscar The Grouch was a very limited item and it appears we’ve run out… | 1.2588 | 0.05835 | 85 | 67 | 14 | 4 |
2132 | Oh, that reminds me. I forgot to tell you our specials of the evening. | 1.2586 | 0.06763 | 58 | 45 | 11 | 2 |
2133 | The supply chain is much more efficient if we skip the middleman. | 1.2586 | 0.07196 | 58 | 46 | 9 | 3 |
2134 | Given your exquisite taste, might I suggest the Scrap du Dumpster. | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2135 | It's an immersive experience. | 1.2584 | 0.05878 | 89 | 71 | 13 | 5 |
2136 | Your un-appetizer will be prepared tableside. | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2137 | Catch of the day? | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2138 | ... and in addition to the daily specials, we have a very aggressive compost program. | 1.2584 | 0.05878 | 89 | 71 | 13 | 5 |
2139 | I am so sorry, Monsieur, but the kitchen is closed. Would you like the scraps? | 1.2584 | 0.05426 | 89 | 69 | 17 | 3 |
2140 | Last year our philosophy was “farm to table”. This year we are trying something new. | 1.2584 | 0.05656 | 89 | 70 | 15 | 4 |
2141 | We wanted our restaurant to have the authentic New York City scent | 1.2584 | 0.05185 | 89 | 68 | 19 | 2 |
2142 | Chef takes very seriously the "nose-to-tail" ethos. | 1.2581 | 0.05275 | 93 | 72 | 18 | 3 |
2143 | I'm sorry sir, but your card declined. | 1.2581 | 0.05701 | 93 | 74 | 14 | 5 |
2144 | We specialize in reconstructed cuisine | 1.2581 | 0.05701 | 93 | 74 | 14 | 5 |
2145 | It’s Monday, now about the fish. | 1.2581 | 0.05048 | 93 | 71 | 20 | 2 |
2146 | Even our trash cans are fully sanitized! | 1.2581 | 0.05701 | 93 | 74 | 14 | 5 |
2147 | Our cuisine is table to garbage. | 1.2577 | 0.05913 | 97 | 79 | 11 | 7 |
2148 | It's a component of our farm-to-table and back again environmental undertaking. | 1.2577 | 0.05340 | 97 | 76 | 17 | 4 |
2149 | Perhaps this steak is aged enough… | 1.2577 | 0.05538 | 97 | 77 | 15 | 5 |
2150 | I’m so sorry, the menu has a typo. The dish this evening is in fact compost, not compote. | 1.2577 | 0.05728 | 97 | 78 | 13 | 6 |
2151 | I'm terrible sorry you misunderstood our "outdoor dinning" special | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2152 | I thought we had run out of what you ordered, but then I realized that there was one last serving! | 1.2576 | 0.06224 | 66 | 51 | 13 | 2 |
2153 | Based on our latest reviews, you’ll be needing this. | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2154 | All our tableside service equipment is currently in use, but I believe we’ve come up with a work-around. | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2155 | Since we know you’re only ordering for the food selfie. | 1.2576 | 0.06224 | 66 | 51 | 13 | 2 |
2156 | NO! Not where have you ‘BIN’!!! Where have you BEEEEN!!! | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2157 | The crab is a fresh batch from Chernobyl. | 1.2576 | 0.06588 | 66 | 52 | 11 | 3 |
2158 | Like I said, we're farm to table to landfill to table. | 1.2574 | 0.05387 | 101 | 80 | 16 | 5 |
2159 | Our special today is canned tuna. | 1.2574 | 0.05387 | 101 | 80 | 16 | 5 |
2160 | Since the pandemic, we had a tough time hiring dishwashers...went to disposables." | 1.2571 | 0.05997 | 70 | 54 | 14 | 2 |
2161 | I'm afraid we're out of pretty much everything, but... | 1.2571 | 0.05641 | 70 | 53 | 16 | 1 |
2162 | Your waiter, Oscar the Grouch, will be right with you. | 1.2571 | 0.06956 | 70 | 57 | 8 | 5 |
2163 | Yes, we decided to open on Mondays, but it's still garbage day. | 1.2571 | 0.06652 | 70 | 56 | 10 | 4 |
2164 | Good news sir. I was able to get you the last two servings of our dinner special. | 1.2571 | 0.05746 | 105 | 86 | 11 | 8 |
2165 | The special this week is last week’s special. | 1.2571 | 0.06333 | 70 | 55 | 12 | 3 |
2166 | In case you don't like our food | 1.2568 | 0.05463 | 74 | 56 | 17 | 1 |
2167 | If you're feeing that sick, we want to be able to help. | 1.2568 | 0.05463 | 74 | 56 | 17 | 1 |
2168 | We may have another order | 1.2568 | 0.06399 | 74 | 59 | 11 | 4 |
2169 | We are currently offering curbside pick-up only. | 1.2568 | 0.05792 | 74 | 57 | 15 | 2 |
2170 | Ah, here comes the somellier now." | 1.2568 | 0.06103 | 74 | 58 | 13 | 3 |
2171 | Our menu is 100% woke. | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2172 | May I compliment you on your selection of wine? | 1.2564 | 0.06689 | 78 | 64 | 8 | 6 |
2173 | Post pandemic, if we may, we would like to awaken all our patrons to our new eco– cuisine. | 1.2564 | 0.05300 | 78 | 59 | 18 | 1 |
2174 | I recommend tonight's special, fresh from the kitchen. | 1.2564 | 0.06435 | 78 | 63 | 10 | 5 |
2175 | Chef didn't care for the substitutions you requested. | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2176 | Chef Rocky Raccoon hope you enjoy this deconstructed dinner which works towards our goal of carbon neutrality by December | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2177 | We use only the most daring of ingredients | 1.2564 | 0.06171 | 78 | 62 | 12 | 4 |
2178 | les restes | 1.2561 | 0.06211 | 82 | 66 | 11 | 5 |
2179 | It’s better than it looks | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2180 | "Are you here to dine with your date or trash her? | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2181 | Our world-famous "waste-to -table" cuisine needs no menu. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2182 | Our apologies, a Mr. Grouch has reserved this table. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2183 | Before you order I would like you to meet the garbage man who won the "waiter look alike contest." He will be your server tonight. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2184 | We don’t like to raise expectations about the food here, but the portions are very generous. | 1.2561 | 0.05706 | 82 | 64 | 15 | 3 |
2185 | The wine is garbAGED. | 1.2561 | 0.05706 | 82 | 64 | 15 | 3 |
2186 | Pre-composting is trending. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2187 | Who ordered the house red? | 1.2561 | 0.06449 | 82 | 67 | 9 | 6 |
2188 | I hate to ask you to move. | 1.2561 | 0.06449 | 82 | 67 | 9 | 6 |
2189 | He tells us it's all the rage in Paris these days | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2190 | Pardon me, the rat under your table ordered a full garbage can. Our new open service policy is to serve anyone with a hungry belly. Would you be so kind to help with lifting the table cloth? | 1.2561 | 0.06678 | 82 | 68 | 7 | 7 |
2191 | We’ll get you started with some nice « ordures »… | 1.2561 | 0.05706 | 82 | 64 | 15 | 3 |
2192 | Actually, both the Deconstructed and Low Waste food movements are quite on-trend right now. | 1.2561 | 0.05964 | 82 | 65 | 13 | 4 |
2193 | I'm afraid that today's specials aren't exactly fresh | 1.2558 | 0.05774 | 86 | 68 | 14 | 4 |
2194 | I'm afraid the kitchen is closed, but Francois here has a can full of half eaten specials, we'd be happy to wrap something up for you. | 1.2558 | 0.05532 | 86 | 67 | 16 | 3 |
2195 | Um, about those leftovers you wanted. . . | 1.2558 | 0.05279 | 86 | 66 | 18 | 2 |
2196 | Ah,your pot luck special. Bon appetit. | 1.2558 | 0.06006 | 86 | 69 | 12 | 5 |
2197 | Here come the specials | 1.2558 | 0.05774 | 86 | 68 | 14 | 4 |
2198 | I’m afraid we only have Special of Yesterday | 1.2558 | 0.05774 | 86 | 68 | 14 | 4 |
2199 | Ah, our menu has arrived. | 1.2558 | 0.05532 | 86 | 67 | 16 | 3 |
2200 | Yesterday's Special is all we have left on today's menu. | 1.2556 | 0.05373 | 90 | 70 | 17 | 3 |
2201 | Tonight's menu is Á La Can. | 1.2556 | 0.05373 | 90 | 70 | 17 | 3 |
2202 | Please share your concerns with our ombudsman, Oscar. We are getting him now. | 1.2556 | 0.06030 | 90 | 73 | 11 | 6 |
2203 | No, I couldn’t recommend the catch of the day, but you be the judge. | 1.2556 | 0.05600 | 90 | 71 | 15 | 4 |
2204 | It’s the newest Brooklyn trend | 1.2556 | 0.05373 | 90 | 70 | 17 | 3 |
2205 | We have some wonderful creations from the past year. | 1.2553 | 0.06038 | 94 | 77 | 10 | 7 |
2206 | Certainly, we will take care of you. | 1.2553 | 0.05002 | 94 | 72 | 20 | 2 |
2207 | If you will pardon me,the new chef still has some confidence issues... | 1.2553 | 0.05440 | 94 | 74 | 16 | 4 |
2208 | I'm sorry, sir, but the chef was not happy you sent back your food. | 1.2553 | 0.05647 | 94 | 75 | 14 | 5 |
2209 | Kitchen is now closed, but our cold menu is still available | 1.2553 | 0.05226 | 94 | 73 | 18 | 3 |
2210 | flies on the side? | 1.2553 | 0.05002 | 94 | 72 | 20 | 2 |
2211 | This is the final chapter of The Who Did It? Murder Mystery Dinner. | 1.2553 | 0.05647 | 94 | 75 | 14 | 5 |
2212 | Our famous zero waste dinner will be prepared at the table for you! Enjoy it! | 1.2551 | 0.05089 | 98 | 76 | 19 | 3 |
2213 | You ordered today's special? | 1.2551 | 0.05487 | 98 | 78 | 15 | 5 |
2214 | Would you like to see the freegan menu? | 1.2551 | 0.05089 | 98 | 76 | 19 | 3 |
2215 | Tonight's musical entertainment features Kevin, from the kitchen. | 1.2551 | 0.05292 | 98 | 77 | 17 | 4 |
2216 | Feel free to look for your engagement ring yourself....... | 1.2545 | 0.08295 | 55 | 46 | 4 | 5 |
2217 | Our chef's take on the all-you-can-eat buffet has been called "avant garde" | 1.2542 | 0.06662 | 59 | 46 | 11 | 2 |
2218 | It's for the wafer thin mint. | 1.2542 | 0.06662 | 59 | 46 | 11 | 2 |
2219 | Yes Sir,all our ingredients are locally sourced. | 1.2540 | 0.06387 | 63 | 49 | 12 | 2 |
2220 | If you can't foot the bill, then it's time to play toss your cookies. | 1.2540 | 0.06387 | 63 | 49 | 12 | 2 |
2221 | Today's special is on its way. | 1.2540 | 0.06387 | 63 | 49 | 12 | 2 |
2222 | L'garbage salade pour deux est served chez authentique | 1.2537 | 0.06501 | 67 | 53 | 11 | 3 |
2223 | Tonight’s special is fresh boiled grouch. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2224 | I promised him your leftovers | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2225 | Last Call. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2226 | Are you done with your marriage, Mr. Gates? | 1.2535 | 0.05573 | 71 | 54 | 16 | 1 |
2227 | No can do. | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2228 | This is Joffrey. Our provisional Chef de cuisine, Sous-chef, Saucier, Tournant, Pâtissier, Glacier and.. Busboy. The rest of our esteemed international staff are currently quarantined for your.. safety. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2229 | Welcome to Expectations. May I take your order? | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2230 | We are out of the Veal Oscar but we have another Oscar special dish you might enjoy… | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2231 | Now, there is a performative component to the dessert course. | 1.2535 | 0.06254 | 71 | 56 | 12 | 3 |
2232 | And here comes the Mar-a-Lago special of the day | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2233 | As we say on our website, all our food is freshly-foraged.... | 1.2535 | 0.05923 | 71 | 55 | 14 | 2 |
2234 | Do NOT include a caption; let wordless perfection be. | 1.2533 | 0.06601 | 75 | 61 | 9 | 5 |
2235 | I'm sorry, I can't recommend the tableside Caesar salad. | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2236 | The special this evening is the chef’s signature favorite, Dumpster Dive Divan Dumplings with Dragon Sauce | 1.2533 | 0.05724 | 75 | 58 | 15 | 2 |
2237 | It's just a part of our Pre-Karen reaction response initiative. | 1.2533 | 0.05724 | 75 | 58 | 15 | 2 |
2238 | OK we found them, but please don't bring AirPods here again | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2239 | Today's special is an angry Slavic man who will beat the shit out of you with a garbage can. | 1.2533 | 0.06869 | 75 | 62 | 7 | 6 |
2240 | Louis will be preparing your entrees table-side. | 1.2533 | 0.06323 | 75 | 60 | 11 | 4 |
2241 | I'm sorry. We are all out of doggie bags. | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2242 | I’m sorry but we don’t serve your kind of garbage here. | 1.2533 | 0.06323 | 75 | 60 | 11 | 4 |
2243 | And for the vegan menu... | 1.2533 | 0.06031 | 75 | 59 | 13 | 3 |
2244 | The special is a trend in marination. Truly one of a kind. | 1.2532 | 0.06361 | 79 | 64 | 10 | 5 |
2245 | We are saving time, bringing the suggestion box to you.... | 1.2532 | 0.05544 | 79 | 61 | 16 | 2 |
2246 | The chef reads all the Yelp reviews personally. | 1.2532 | 0.06853 | 79 | 66 | 6 | 7 |
2247 | Our specials are “urban forage” | 1.2532 | 0.05829 | 79 | 62 | 14 | 3 |
2248 | And our Special today is a locally sourced Meat, Seafood, Pasta, Vegetable Hash! | 1.2532 | 0.06361 | 79 | 64 | 10 | 5 |
2249 | It's called sustainable cuisine. | 1.2532 | 0.05544 | 79 | 61 | 16 | 2 |
2250 | Given the times, we find it helps to cut out the middle men and , in essence, go from table to farm. | 1.2532 | 0.06361 | 79 | 64 | 10 | 5 |
2251 | No sir, I’m afraid it is not a joke. The chef demands all well-done steaks be eaten out of the can. | 1.2532 | 0.06612 | 79 | 65 | 8 | 6 |
2252 | Almost everything on the menu is very good tonight. | 1.2532 | 0.04923 | 79 | 59 | 20 | 0 |
2253 | Sorry, first come first serve. | 1.2532 | 0.05544 | 79 | 61 | 16 | 2 |
2254 | For tonight’s special, Chef is saving you a step. | 1.2530 | 0.05378 | 83 | 64 | 17 | 2 |
2255 | Of course you may order the Mussels Marsala. However, most people are throwing out the shells. And the mussels. And the sauce. | 1.2530 | 0.05378 | 83 | 64 | 17 | 2 |
2256 | We would like to welcome you to Les Garbage… | 1.2530 | 0.05899 | 83 | 66 | 13 | 4 |
2257 | Tonight's specialty of the house, was selected by the sophisticated palates of last evenings diners! Enjoy! | 1.2530 | 0.05645 | 83 | 65 | 15 | 3 |
2258 | We've recently changed our wine selection." | 1.2530 | 0.05645 | 83 | 65 | 15 | 3 |
2259 | The rats aren't working today | 1.2530 | 0.06143 | 83 | 67 | 11 | 5 |
2260 | Since you are unable to pay, we ask that you kindly return your meal here | 1.2530 | 0.06604 | 83 | 69 | 7 | 7 |
2261 | Are you sure, sir, that she didn't swallow it? | 1.2529 | 0.05476 | 87 | 68 | 16 | 3 |
2262 | Shall we take a look at today's specials? | 1.2529 | 0.05944 | 87 | 70 | 12 | 5 |
2263 | Our Chef is sick today, but you have your choice of yesterday's left overs at half price." | 1.2529 | 0.05476 | 87 | 68 | 16 | 3 |
2264 | As an environmentally concerned venue, we provide precycling. | 1.2529 | 0.05715 | 87 | 69 | 14 | 4 |
2265 | "While I get your aperitifs, Maurice will serenade you with a medley of popular songs by Einstürzende Neubauten." | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2266 | I see you’re getting trashed tonight | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2267 | May I suggest our delectable vintage selection” | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2268 | Your food is about to arrive! | 1.2527 | 0.05970 | 91 | 74 | 11 | 6 |
2269 | Don't pay attention to him. He's having a feud with the chef. | 1.2527 | 0.05546 | 91 | 72 | 15 | 4 |
2270 | Madam expressed the desire to check out our aged beef. | 1.2527 | 0.05762 | 91 | 73 | 13 | 5 |
2271 | The Trump-special? Yes, we do serve it on request, although it's only ever been ordered by members of Congress. | 1.2526 | 0.05790 | 95 | 77 | 12 | 6 |
2272 | No credit card, No problem. | 1.2526 | 0.05593 | 95 | 76 | 14 | 5 |
2273 | Would you like to hear about our tasted menu? | 1.2500 | 0.06780 | 72 | 59 | 8 | 5 |
2274 | No money, no food. Cough it all back up, big boy. | 1.2500 | 0.05339 | 96 | 76 | 16 | 4 |
2275 | We've been advised to move you discretely to a safer location, sir. | 1.2500 | 0.05585 | 84 | 66 | 15 | 3 |
2276 | Let's cut to the chase and save everyone some time. | 1.2500 | 0.05658 | 76 | 59 | 15 | 2 |
2277 | Our expectation is that your taste buds will be overwhelmed at the first bite. | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2278 | Tonight's special was locally grown. | 1.2500 | 0.05130 | 96 | 75 | 18 | 3 |
2279 | Oh, excellent choice, sir, if I may say so. Six-day-old reserve Garbaggio is a house specialty! | 1.2500 | 0.06749 | 68 | 55 | 9 | 4 |
2280 | Tonight’s special is all you can eat from other diners’ leftovers | 1.2500 | 0.05911 | 92 | 75 | 11 | 6 |
2281 | We've taken the dumpster dive to a whole new level. We call it canister cuisine. | 1.2500 | 0.05130 | 96 | 75 | 18 | 3 |
2282 | Chef Marcel wishes personally to receive your note explaining how to improve the coq au vin. | 1.2500 | 0.06536 | 80 | 66 | 8 | 6 |
2283 | We apologize, sir, but I guarantee this one has no fly in it. | 1.2500 | 0.05541 | 96 | 77 | 14 | 5 |
2284 | Certainly, sir. Our menu from 2020 is still available. | 1.2500 | 0.06682 | 64 | 51 | 10 | 3 |
2285 | You're lucky. He only comes on Tuesdays | 1.2500 | 0.06523 | 76 | 62 | 9 | 5 |
2286 | My apologies, we've reached the bottom of the barrel in the way of tonight's specials. | 1.2500 | 0.05837 | 84 | 67 | 13 | 4 |
2287 | I'm sorry we misplaced your orders. | 1.2500 | 0.05186 | 80 | 61 | 18 | 1 |
2288 | Tonight’s special has a little bit of very night’s special for the past week. | 1.2500 | 0.06289 | 80 | 65 | 10 | 5 |
2289 | Of course we can provide a can opener | 1.2500 | 0.06309 | 84 | 69 | 9 | 6 |
2290 | Is that fellow over there trying to tell us something? | 1.2500 | 0.05492 | 92 | 73 | 15 | 4 |
2291 | Tip, or else. | 1.2500 | 0.05960 | 76 | 60 | 13 | 3 |
2292 | We also have an all-you-can-eat buffet. | 1.2500 | 0.05585 | 84 | 66 | 15 | 3 |
2293 | Catch of the Day you Say? Well, whatever George here caught in the alleyway! | 1.2500 | 0.05752 | 100 | 82 | 11 | 7 |
2294 | And for the chef's "special of the day".... | 1.2500 | 0.06415 | 68 | 54 | 11 | 3 |
2295 | canned to table | 1.2500 | 0.05657 | 88 | 70 | 14 | 4 |
2296 | Sir, we are running low on our menu items. but we do have a nice smorgasbord | 1.2500 | 0.05339 | 96 | 76 | 16 | 4 |
2297 | Yes. It's remarkable that even though we were separated at birth,we both chose careers in the food service industry. | 1.2500 | 0.06063 | 68 | 53 | 13 | 2 |
2298 | Considering your price range. | 1.2500 | 0.06077 | 84 | 68 | 11 | 5 |
2299 | Yes. we receive many, many suggestions, and they are all given equal attention. | 1.2500 | 0.06786 | 76 | 63 | 7 | 6 |
2300 | And everything is locally sourced from our chef's own kitchen. | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2301 | We decided to skip the middle man and just throw away your doggy bag now | 1.2500 | 0.05658 | 76 | 59 | 15 | 2 |
2302 | Tonight’s special is foraged last night’s special. | 1.2500 | 0.05506 | 72 | 55 | 16 | 1 |
2303 | We only serve freshly foraged foods | 1.2500 | 0.06299 | 64 | 50 | 12 | 2 |
2304 | Then things got out of hand, I called him trash, and now I don't know what to expect..." | 1.2500 | 0.06033 | 80 | 64 | 12 | 4 |
2305 | Our guest chef is Oscar Le Grouche. | 1.2500 | 0.05883 | 88 | 71 | 12 | 5 |
2306 | And we also have a fine take out menu. | 1.2500 | 0.06981 | 60 | 48 | 9 | 3 |
2307 | But the good news is that our sustainability program has plenty of choices. | 1.2500 | 0.05960 | 76 | 60 | 13 | 3 |
2308 | I'm sorry, but this table is reserved for the visiting Wuhan lab research team. | 1.2500 | 0.06780 | 72 | 59 | 8 | 5 |
2309 | After carefully accepting your feedback. Your waiter will escort you out, chefs orders. | 1.2500 | 0.06523 | 76 | 62 | 9 | 5 |
2310 | As you can see, fresh from the can. | 1.2500 | 0.05960 | 76 | 60 | 13 | 3 |
2311 | Congratulations! No one has ever submitted such a funny caption! This humble ceremony is to award you the golden bin with all the rest captions in it. | 1.2500 | 0.05837 | 84 | 67 | 13 | 4 |
2312 | It’s a soylet red, vintage | 1.2500 | 0.05186 | 80 | 61 | 18 | 1 |
2313 | you may experience some discomfort a few minutes after, but not everyone does | 1.2500 | 0.05421 | 88 | 69 | 16 | 3 |
2314 | We never said we don't use canned food... | 1.2500 | 0.05270 | 92 | 72 | 17 | 3 |
2315 | We specialize in giving our guests an outdoor feeling indoors. | 1.2500 | 0.06033 | 80 | 64 | 12 | 4 |
2316 | Can I interest you in our special dish called 2020? | 1.2500 | 0.05573 | 100 | 81 | 13 | 6 |
2317 | And tonight’s musical entertainment has arrived from the subway - Hank, show em’ what you can do with that lid | 1.2500 | 0.06981 | 60 | 48 | 9 | 3 |
2318 | We all know that after two weeks in the refrigerator, you'll be throwing it away anyway. | 1.2500 | 0.05421 | 88 | 69 | 16 | 3 |
2319 | I’m sorry, your reservation has expired. | 1.2500 | 0.06248 | 76 | 61 | 11 | 4 |
2320 | You may have heard that a certain top restaurant has gone vegan to promote sustainability. Here, we upcycle. | 1.2500 | 0.05837 | 84 | 67 | 13 | 4 |
2321 | …We were able to find what you had last time. | 1.2500 | 0.06523 | 76 | 62 | 9 | 5 |
2322 | Your economy ride share is ready for you. | 1.2500 | 0.07066 | 68 | 56 | 7 | 5 |
2323 | We only have the possum menu | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2324 | No we couldn’t afford to keep the violinist… I am sure you’re gonna love Murray’s Version of Edelweiss!! | 1.2500 | 0.05585 | 84 | 66 | 15 | 3 |
2325 | Our new chef is terrible. Please place your meals in the garbage can. | 1.2500 | 0.05248 | 104 | 83 | 16 | 5 |
2326 | Certainly Sir. One steak well done. | 1.2500 | 0.06176 | 72 | 57 | 12 | 3 |
2327 | Now, when you asked for well done - let’s clarify. | 1.2500 | 0.05764 | 80 | 63 | 14 | 3 |
2328 | Is anything alright? | 1.2500 | 0.05851 | 72 | 56 | 14 | 2 |
2329 | Yeah, we've taken 'Dive Bar' next level | 1.2500 | 0.05186 | 80 | 61 | 18 | 1 |
2330 | Tonight, the chef is serving Steak Oscar the Grouch. | 1.2474 | 0.05490 | 97 | 78 | 14 | 5 |
2331 | The special is prepared right at your table. | 1.2473 | 0.05439 | 93 | 74 | 15 | 4 |
2332 | Just in case you want to toss in your replacement meal, as well. | 1.2473 | 0.05220 | 93 | 73 | 17 | 3 |
2333 | This evening our special is Grouch Oscar | 1.2473 | 0.04991 | 93 | 72 | 19 | 2 |
2334 | And, for the gentleman, Le Bin. | 1.2473 | 0.05439 | 93 | 74 | 15 | 4 |
2335 | before i take your order will you please put your expectations in our depository | 1.2473 | 0.05439 | 93 | 74 | 15 | 4 |
2336 | My deepest apologies. We are incredibly sorry for the inconvenience my good sir. We will be happy to give you back your money if you feel that you want to return the meal. | 1.2473 | 0.05853 | 93 | 76 | 11 | 6 |
2337 | We call it Euro-Recycle-Fusion, or "Très-Chic" for short. | 1.2472 | 0.05824 | 89 | 72 | 12 | 5 |
2338 | We have a new Seniors’ Menu too! | 1.2472 | 0.05600 | 89 | 71 | 14 | 4 |
2339 | This is the closest we can come to "locally sourced post-biotics." | 1.2472 | 0.05367 | 89 | 70 | 16 | 3 |
2340 | Tonight's special is L'bottom de l'barrel. | 1.2472 | 0.05824 | 89 | 72 | 12 | 5 |
2341 | While the desserts are being prepared,may I offer you our table side vomitorium? | 1.2472 | 0.05824 | 89 | 72 | 12 | 5 |
2342 | The food is really terrible. We just try to save you a trip to the bathroom. | 1.2472 | 0.05367 | 89 | 70 | 16 | 3 |
2343 | Your to-go leftovers are coming right out. | 1.2472 | 0.05124 | 89 | 69 | 18 | 2 |
2344 | I am sorry but with Covid all we can offer you is left overs. | 1.2472 | 0.05124 | 89 | 69 | 18 | 2 |
2345 | You requested take out? | 1.2472 | 0.04868 | 89 | 68 | 20 | 1 |
2346 | Organic freegan cuisine, trash to table. | 1.2472 | 0.05600 | 89 | 71 | 14 | 4 |
2347 | You're correct, Sir. Our restaurant is 100% organic. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2348 | Have you eaten with us before? | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2349 | I will ask my colleague to let you see our daily specials | 1.2471 | 0.05775 | 85 | 68 | 13 | 4 |
2350 | Ordinarily we don't serve condiments with hot dogs, but since you asked.... | 1.2471 | 0.04995 | 85 | 65 | 19 | 1 |
2351 | Let’s start you off with our specialty, garbage salad prepared at your table. | 1.2471 | 0.06013 | 85 | 69 | 11 | 5 |
2352 | Oh him, that's just the grouch. | 1.2471 | 0.05775 | 85 | 68 | 13 | 4 |
2353 | we compost your leftovers. | 1.2471 | 0.05268 | 85 | 66 | 17 | 2 |
2354 | Our special tonight is aged beef, prepared using our family's secret, time tested aging process. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2355 | Here come's your daily special order at our bottom of the barrel price. | 1.2471 | 0.06013 | 85 | 69 | 11 | 5 |
2356 | We’re just trying to save some time! | 1.2471 | 0.04995 | 85 | 65 | 19 | 1 |
2357 | Frank will show you tonight's specials. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2358 | Good evening folks, Chef Ramsey suggested we drop this off. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2359 | You can put all of your masks in our bin, our collector is on his way to your table. | 1.2471 | 0.05527 | 85 | 67 | 15 | 3 |
2360 | Our violinist cancelled, so instead we will enjoy the sounds of Stomp | 1.2471 | 0.06013 | 85 | 69 | 11 | 5 |
2361 | We recycle! | 1.2469 | 0.05424 | 81 | 63 | 16 | 2 |
2362 | We call it Compost Tartar | 1.2469 | 0.05424 | 81 | 63 | 16 | 2 |
2363 | It comes with bolognese. | 1.2469 | 0.05701 | 81 | 64 | 14 | 3 |
2364 | Our portions are super large. | 1.2469 | 0.05424 | 81 | 63 | 16 | 2 |
2365 | We’re bringing the dessert cart right over. | 1.2469 | 0.06462 | 81 | 67 | 8 | 6 |
2366 | here comes the beggar's chicken | 1.2469 | 0.05966 | 81 | 65 | 12 | 4 |
2367 | I thought you said this was a five star restaurant?" "No, I said it was decent place to grab some food. You never listen to me. I think we should see other people. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2368 | Tonight the chef is preparing the 33 gallon bouillabaisse. | 1.2468 | 0.05891 | 77 | 61 | 13 | 3 |
2369 | You may recognize some items from your last visit. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2370 | Monsieur is welcome to leave a comment in our suggestion box. | 1.2468 | 0.06445 | 77 | 63 | 9 | 5 |
2371 | Our forager is off tonight but the dumpster diver has some 5th Avenue specials he's been raving about. | 1.2468 | 0.05891 | 77 | 61 | 13 | 3 |
2372 | As you can see, Tomas will be mixing only the freshest vegetable trimmings in your salads. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2373 | Our "garbage plate" is the best in the city. | 1.2468 | 0.05280 | 77 | 59 | 17 | 1 |
2374 | Your card was declined, so you need to cough it up one way or another. | 1.2468 | 0.05891 | 77 | 61 | 13 | 3 |
2375 | Folks, you said you were in a bit of a hurry this evening! | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2376 | Our tableside guacamole is a bit unconventional. | 1.2468 | 0.06175 | 77 | 62 | 11 | 4 |
2377 | All our food is locally sourced. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2378 | We have tailored a meal to fit your budget. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2379 | Thank you, for not ordering the number 2? | 1.2466 | 0.06405 | 73 | 59 | 10 | 4 |
2380 | To be honest, I don't recommend the chef's special. | 1.2466 | 0.05441 | 73 | 56 | 16 | 1 |
2381 | Instead of having to read a menu,we can show you what we have for dinner. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2382 | With this fish you may encounter a few bones. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2383 | Unfortunately, we are out of doggie bags. however... | 1.2466 | 0.05780 | 73 | 57 | 14 | 2 |
2384 | Our menu has very limited offerings due to staff shortages. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2385 | You know what they say… other people’s trash are today’s special. | 1.2466 | 0.06101 | 73 | 58 | 12 | 3 |
2386 | He's been a bit short on patience lately, I apologize for what's about to happen next | 1.2466 | 0.06405 | 73 | 59 | 10 | 4 |
2387 | To cut costs we're asking you to scrape your own plates. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2388 | We're out of chicken caprise today but we have plenty left over from yesterday. It's good paired with a mature single malt Scotch whiskey. | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2389 | If you’re chewing gum please spit it out now. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2390 | No monsieur, you heard it wrong. The Specialty of the House is not Cabbage. | 1.2464 | 0.05619 | 69 | 53 | 15 | 1 |
2391 | Are you sure you want your steak that rare? | 1.2464 | 0.06660 | 69 | 56 | 9 | 4 |
2392 | And everything on our menu is locally sourced. | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2393 | No, I cannot really recommend the Chef's Special. | 1.2464 | 0.05619 | 69 | 53 | 15 | 1 |
2394 | I'll show you what thed other guests did not like | 1.2464 | 0.06660 | 69 | 56 | 9 | 4 |
2395 | But you DID order your steak Oscar style… | 1.2464 | 0.05619 | 69 | 53 | 15 | 1 |
2396 | Tonight, monsieur et madame, we are at your disposal! | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2397 | Jeff immediately regretted ordering the hobo style s’mores for two | 1.2464 | 0.05986 | 69 | 54 | 13 | 2 |
2398 | No, it’s okay. We are bringing the complaint submission box over now. | 1.2464 | 0.05225 | 69 | 52 | 17 | 0 |
2399 | May I interest you in our exquisite homeless dining experience? | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2400 | Welcome to Freegans, you're in luck, the couple on 54th still can't get their 4 year old to eat broccoli. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2401 | Sink a roll into a trash can from your table and win a free dessert. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2402 | I wouldn’t worry about that. He is just an aspiring prop-comic. | 1.2464 | 0.06332 | 69 | 55 | 11 | 3 |
2403 | And todays Chef Special, "Commune to Compost" | 1.2462 | 0.06589 | 65 | 52 | 10 | 3 |
2404 | Our menu this evening includes gluten-free and vegetarian options, and…ah, Gaston is here with a selection of our finest freegan cuisine. | 1.2462 | 0.06944 | 65 | 53 | 8 | 4 |
2405 | Monsieur - your 'la Poubelle,' as ordered sans menu. | 1.2462 | 0.06214 | 65 | 51 | 12 | 2 |
2406 | You'll need this once you try what you ordered. | 1.2462 | 0.05814 | 65 | 50 | 14 | 1 |
2407 | Tonight’s Special is Dumpster Diving | 1.2462 | 0.06214 | 65 | 51 | 12 | 2 |
2408 | Our entrees are one hundred percent recycled. | 1.2459 | 0.07264 | 61 | 50 | 7 | 4 |
2409 | We're a little short-handed. Your waiter will be with you shortly. | 1.2459 | 0.06468 | 61 | 48 | 11 | 2 |
2410 | Well, you did say you wanted the cheapest thing on the menu! | 1.2459 | 0.06877 | 61 | 49 | 9 | 3 |
2411 | Our specials tonight include ballots from the 2020 election. | 1.2459 | 0.06877 | 61 | 49 | 9 | 3 |
2412 | Farm to table” was last season. This season’s theme is “table to trash” | 1.2459 | 0.06877 | 61 | 49 | 9 | 3 |
2413 | Well, more “obvious political metaphor” than degustation…. | 1.2459 | 0.06468 | 61 | 48 | 11 | 2 |
2414 | You said “all rotten?” | 1.2451 | 0.05107 | 102 | 81 | 17 | 4 |
2415 | Our Pre Fixe has had mixed opinions. | 1.2451 | 0.05107 | 102 | 81 | 17 | 4 |
2416 | Our chef has unfortunately chosen this evening to retire, so our specials are not up to our normal standards. | 1.2449 | 0.05037 | 98 | 77 | 18 | 3 |
2417 | The busboy training isn't going as well as we hoped. | 1.2449 | 0.04601 | 98 | 75 | 22 | 1 |
2418 | It’s today’s special: shark bin soup | 1.2449 | 0.05037 | 98 | 77 | 18 | 3 |
2419 | Our special is made right here. | 1.2447 | 0.05171 | 94 | 74 | 17 | 3 |
2420 | We have leftovers. | 1.2444 | 0.05074 | 90 | 70 | 18 | 2 |
2421 | We are asking that guests bus their own tables due to short staffing, thank you in advance for your understanding! | 1.2444 | 0.04822 | 90 | 69 | 20 | 1 |
2422 | Don't order the soup | 1.2442 | 0.05715 | 86 | 69 | 13 | 4 |
2423 | We’re doing everything we can to stay relevant. | 1.2442 | 0.05715 | 86 | 69 | 13 | 4 |
2424 | First, we'll choose a protein... | 1.2442 | 0.05949 | 86 | 70 | 11 | 5 |
2425 | We're only serving our special tonight. | 1.2442 | 0.05214 | 86 | 67 | 17 | 2 |
2426 | Madame et monsieur. Discard your expectations about tonight’s meal, s’il vous plait. | 1.2442 | 0.06175 | 86 | 71 | 9 | 6 |
2427 | Apologies, but with our new protocols we need to discard the tablecloth before dessert. | 1.2442 | 0.05470 | 86 | 68 | 15 | 3 |
2428 | Before I get the wine, I’d like to show you the specials Gordon Ramsay spat out.” | 1.2439 | 0.06390 | 82 | 68 | 8 | 6 |
2429 | It's our new composting program: discard any trim, shells, and the paper menu into the bin after your meal and we'll discount the check 10%. | 1.2439 | 0.05900 | 82 | 66 | 12 | 4 |
2430 | At least it didn’t get into your soup! | 1.2439 | 0.05639 | 82 | 65 | 14 | 3 |
2431 | Our food is garbage. | 1.2439 | 0.05077 | 82 | 63 | 18 | 1 |
2432 | If you don't enjoy our all-vegan gluten-free low-calorie specials, just go ahead and throw them in the garbage can. | 1.2439 | 0.06150 | 82 | 67 | 10 | 5 |
2433 | Shall I tell you about tonight’s specials?" | 1.2439 | 0.05639 | 82 | 65 | 14 | 3 |
2434 | You requested a raw diet? | 1.2439 | 0.05900 | 82 | 66 | 12 | 4 |
2435 | We never make suggestions, but we always give warnings." | 1.2439 | 0.05900 | 82 | 66 | 12 | 4 |
2436 | Alain our forager, now presents the Détritus du Jour from which you shall choose for Chef to create your fabulous Dîner Recyclée | 1.2439 | 0.05077 | 82 | 63 | 18 | 1 |
2437 | Just don’t talk back. | 1.2439 | 0.06390 | 82 | 68 | 8 | 6 |
2438 | Our new chef only uses local ingredients, very local. | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2439 | Our special for the evening is an “all you can eat option." | 1.2436 | 0.05221 | 78 | 60 | 17 | 1 |
2440 | Last things First | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2441 | Which one of you ordered the a la carte? | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2442 | You said you wanted your steak well done, correct? | 1.2436 | 0.05824 | 78 | 62 | 13 | 3 |
2443 | I hope you enjoy your dinner at Applebees | 1.2436 | 0.06103 | 78 | 63 | 11 | 4 |
2444 | Due to supply chain disruptions, I'm afraid canned tuna is the only thing on the menu tonight. | 1.2436 | 0.05221 | 78 | 60 | 17 | 1 |
2445 | I’m afraid we have a very strict dress code. | 1.2436 | 0.05221 | 78 | 60 | 17 | 1 |
2446 | That's the LAST time he calls our Chicken Milanese trash! | 1.2436 | 0.06103 | 78 | 63 | 11 | 4 |
2447 | Are you sure you said “cabbage” salad, Sir? | 1.2436 | 0.05531 | 78 | 61 | 15 | 2 |
2448 | Here comes your special buffet | 1.2436 | 0.05531 | 78 | 61 | 15 | 2 |
2449 | And I am sure you'll love our new tossed-out salad. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2450 | I'm terribly sorry your meal wasn't satisfactory. Please choose anything you'd like from the dessert bin - it's on the house. | 1.2432 | 0.05154 | 111 | 90 | 15 | 6 |
2451 | We'll show you how fresh it is. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2452 | We'll be starting with the salad of wilted greens. | 1.2432 | 0.05378 | 74 | 57 | 16 | 1 |
2453 | It's our new diet menu: you select a high calorie, high fat item plus a decadent dessert and we throw it right into the trash once its served. | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2454 | Sorry pal but you didn't say "au d'oeuvres". I took the order and I distinctly heard you ask for "des ordures". | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2455 | we will leave this by your table to use after your tenth course... | 1.2432 | 0.06327 | 74 | 60 | 10 | 4 |
2456 | Gordon Ramsay said our food was garbage, and we're proving him right. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2457 | Ah yes, the Raccoon Special… excellent choice. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2458 | Our cocktail of the day is Trash Can Punch. | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2459 | I do so apologize. Supply chain issues render this the only container left in the restaurant in which we can place your leftovers. | 1.2432 | 0.06327 | 74 | 60 | 10 | 4 |
2460 | before you eat I would like to make it aware that we are a one star restaurant | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2461 | Sorry, all the alley tables are reserved for tonight, but we serve the same menu in here. | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2462 | Of course we support recycling to avoid food waste! | 1.2432 | 0.05711 | 74 | 58 | 14 | 2 |
2463 | Waiter: “Our special today is ‘Oscar the Grouch.’ It comes served with our signature Mole, which is prepared using the finest social inequities we’ve swept under the rug for decades, and a lemon twist.” | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2464 | We'll make sure Oscar feels right at home | 1.2432 | 0.06027 | 74 | 59 | 12 | 3 |
2465 | It's "you name it, you eat it" special night. | 1.2429 | 0.06251 | 70 | 56 | 11 | 3 |
2466 | The health department has required that your order go straight into the garbage, before you can eat it. That's the only way they'll allow us to stay open! | 1.2429 | 0.06574 | 70 | 57 | 9 | 4 |
2467 | I told you the Early Bird special was no-frills. | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2468 | Tonight we will showcase dishes you could have made with the food you recently ‘cleaned’ out of your refrigerator. | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2469 | I'm sorry, but leftovers isn't really a thing we do here. | 1.2429 | 0.05549 | 70 | 54 | 15 | 1 |
2470 | Ignore the prop, our garbage disposal is broken! | 1.2429 | 0.05162 | 70 | 53 | 17 | 0 |
2471 | Yeah Diane, there's obviously a reason for our 1 star Yelp review. | 1.2429 | 0.05549 | 70 | 54 | 15 | 1 |
2472 | why certainly, here comes our maitre d' with our recommendation box | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2473 | No, no, no! I said FROMAGE | 1.2429 | 0.05910 | 70 | 55 | 13 | 2 |
2474 | Our friend Oscar will be joining us, but he has an unusual seating request. | 1.2429 | 0.06881 | 70 | 58 | 7 | 5 |
2475 | Due to budget cuts, take-out, doggie bags, and a la carte items are similar. | 1.2427 | 0.05248 | 103 | 83 | 15 | 5 |
2476 | We keep telling him it's not "Bone appétit"! | 1.2424 | 0.06499 | 66 | 53 | 10 | 3 |
2477 | All the broken supply chains means our offerings are rather limited. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2478 | This evening, Chef will be highlighting items from our new Zero Waste menu... | 1.2424 | 0.06499 | 66 | 53 | 10 | 3 |
2479 | We’re out of the Kitchen Sink Pizza, but we do have something you might be interested in. | 1.2424 | 0.06849 | 66 | 54 | 8 | 4 |
2480 | To expedite delivery tonight, Marco has served your dinner to go. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2481 | ...and for your entree, you may choose from the food you wasted over the last week | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2482 | I apologize, but today's specials are quite limited. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2483 | No, we don't do doggy bags. However, we do trash. | 1.2424 | 0.06499 | 66 | 53 | 10 | 3 |
2484 | I'm sorry sir, we won't be able to serve you until you add to the pot to bring back our kitchen staff. | 1.2424 | 0.07181 | 66 | 55 | 6 | 5 |
2485 | Apologies, my brother forgets the alley is now our al fresco dining experience. | 1.2424 | 0.06130 | 66 | 52 | 12 | 2 |
2486 | Our unlimited buffet has no limits. | 1.2421 | 0.05542 | 95 | 77 | 13 | 5 |
2487 | We have a new organic menu” | 1.2421 | 0.05337 | 95 | 76 | 15 | 4 |
2488 | The pandemic reopenings and closings have given us new options for a smorgasbord. | 1.2419 | 0.07157 | 62 | 51 | 7 | 4 |
2489 | Tonight’s buffet is a la carte! | 1.2419 | 0.07157 | 62 | 51 | 7 | 4 |
2490 | Our special tonight is a very authentic dish inspired by the Chef’s childhood in the poorer neighborhoods of the city | 1.2419 | 0.05946 | 62 | 48 | 13 | 1 |
2491 | For starters, how about something from our 'Street to Table' menu? | 1.2419 | 0.05946 | 62 | 48 | 13 | 1 |
2492 | I've been told the food here is garbage | 1.2419 | 0.05946 | 62 | 48 | 13 | 1 |
2493 | It’s authentic. | 1.2418 | 0.05263 | 91 | 72 | 16 | 3 |
2494 | The roast Oscar the Grouch will be deboned for you by Bob. | 1.2418 | 0.05263 | 91 | 72 | 16 | 3 |
2495 | Our green menu features 100% lightly recycled food. | 1.2414 | 0.05656 | 87 | 70 | 13 | 4 |
2496 | You had the huevos a la basura, Sir? | 1.2414 | 0.05414 | 87 | 69 | 15 | 3 |
2497 | You’ve heard the phrase, “garbage in, garbage out” haven’t you? | 1.2414 | 0.05414 | 87 | 69 | 15 | 3 |
2498 | Today's special is dumpster diving! | 1.2414 | 0.05161 | 87 | 68 | 17 | 2 |
2499 | Our special tonight is called the garbage plate… | 1.2414 | 0.06110 | 87 | 72 | 9 | 6 |
2500 | I’m sorry, but the menu clearly outlines our zero-waste policy | 1.2414 | 0.04895 | 87 | 67 | 19 | 1 |
2501 | might I recommend the Chef’s Special? | 1.2414 | 0.05887 | 87 | 71 | 11 | 5 |
2502 | It’s the post pandemic dilemma ….garbage in …garbage out ! | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2503 | My assistant Alphonse will present tonight's recycliable specials. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2504 | No, our “Oscar” isn’t of the wiener variety. He is locally sourced and served fresh. | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2505 | Once again, Sir, I must remind you and Madame about our strict 'No Substitutions' policy, no matter what you've ordered using whatever language you thought was French in placing your order. | 1.2410 | 0.06083 | 83 | 68 | 10 | 5 |
2506 | Perhaps madame and monsieur did not understand that “restaurant réaffecté” means we serve repurposed food. Be assured it is only from the best neighborhoods. | 1.2410 | 0.05309 | 83 | 65 | 16 | 2 |
2507 | I'm afraid our local options are rather limited. | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2508 | You have to see this before you place your order. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2509 | We've heard of your Yelp reviews, sir... So we made this especially for you. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2510 | I’m sorry we cannot let you eat your take out from Arby’s in this restaurant. | 1.2410 | 0.05579 | 83 | 66 | 14 | 3 |
2511 | If it tastes like garbage, that’s because it is | 1.2410 | 0.06083 | 83 | 68 | 10 | 5 |
2512 | Sparkling, still, or garbage water? | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2513 | Sorry our drain is currently out of order, but you can throw your expectations right here. | 1.2410 | 0.05836 | 83 | 67 | 12 | 4 |
2514 | Nonsense--he's dragging it. It is definitely not a la carte | 1.2407 | 0.06962 | 54 | 43 | 9 | 2 |
2515 | We have a wonderful retro entree that we feel is worth trying again! | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2516 | Louie is bringing the specials to show you now. | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2517 | I assure you that GIGO's delivers the finest "garbage in, garbage out" dining experiences in the city. | 1.2405 | 0.04839 | 79 | 60 | 19 | 0 |
2518 | Would you care to try our foraging menu? | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2519 | The new chef from the Amazon and this is just in case the monkey stew doesn't agree with you. | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2520 | And then we have the Chef’s Buffet | 1.2405 | 0.05758 | 79 | 63 | 13 | 3 |
2521 | It appears that Oscar has made his way into your soup. | 1.2405 | 0.05469 | 79 | 62 | 15 | 2 |
2522 | We're completely organic. | 1.2405 | 0.05164 | 79 | 61 | 17 | 1 |
2523 | For your appetizer, you will be listening to Bob playing his version of all-you-can-hear STOMP. | 1.2405 | 0.05164 | 79 | 61 | 17 | 1 |
2524 | I ordered CABBAGE soup! | 1.2400 | 0.06250 | 75 | 61 | 10 | 4 |
2525 | ..and tonight, our kitchen has prepared a probiotic special. The haute-bacteria has been expertly cultured in a very traditional method that has been used for generations. | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2526 | To be honest, today's special is not that special. | 1.2400 | 0.05955 | 75 | 60 | 12 | 3 |
2527 | Here's what we were able to find "in the back". | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2528 | This is our version of a Pu Pu platter. | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2529 | Our next selection is hyper local | 1.2400 | 0.04740 | 100 | 78 | 20 | 2 |
2530 | Stay away from the chef's special | 1.2400 | 0.06250 | 75 | 61 | 10 | 4 |
2531 | Dumpster diving is all the rage. You can choose your own entree or let us. | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2532 | We trashed our service charge. It was garbage so here's our new improved tip jar. | 1.2400 | 0.05315 | 75 | 58 | 16 | 1 |
2533 | Our chef takes the “zero-waste” dining experience to a new level | 1.2400 | 0.05644 | 75 | 59 | 14 | 2 |
2534 | Today’s special is steamed Oscar the Grouch served in his own can. | 1.2400 | 0.05148 | 100 | 80 | 16 | 4 |
2535 | Today's sustainable catch is litterfish with a refuse compote. | 1.2400 | 0.05955 | 75 | 60 | 12 | 3 |
2536 | I’m afraid we’re all out of garbage. But we do have some fresh trash. | 1.2396 | 0.05075 | 96 | 76 | 17 | 3 |
2537 | Tonight your meal will be served A’ la détritus | 1.2396 | 0.05490 | 96 | 78 | 13 | 5 |
2538 | Garbage in - Garbage out. | 1.2394 | 0.06489 | 71 | 58 | 9 | 4 |
2539 | You might want to start off with a doggy bag. | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2540 | We call this our “Raccoon Special.” | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2541 | We don't have menus, but Pierre will show you the selections. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2542 | It’s the House Special! Take or leave it! | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2543 | We encourage our patrons to pick out the rat for their Ratatouille. | 1.2394 | 0.05481 | 71 | 55 | 15 | 1 |
2544 | Actually many species of trash fish have become quite popular. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2545 | We've run out of the fish, however, we have several other choices for you to consider. | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2546 | And for dessert, the drafts of #caption-contest." | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2547 | Might I recommend the ratatouille? | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2548 | Following our success with farm-to-table, we’re now experimenting with table-to-farm.” | 1.2394 | 0.05481 | 71 | 55 | 15 | 1 |
2549 | I told the chef that you wish your steak to be "well done," but I must tell you, this does not usually end happily. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2550 | We usually do not share the recipe, Sir, but if you insist..." 👆👆👆👆👆 | 1.2394 | 0.06172 | 71 | 57 | 11 | 3 |
2551 | I’m sure you CAN leave out some minor details in your review. | 1.2394 | 0.06792 | 71 | 59 | 7 | 5 |
2552 | Umm, my apologies, I am afraid your card was refused. | 1.2394 | 0.05481 | 71 | 55 | 15 | 1 |
2553 | And for those watching their waste line… | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2554 | Our compost is next to none. | 1.2394 | 0.05836 | 71 | 56 | 13 | 2 |
2555 | One Houston Astros special, coming right up. | 1.2391 | 0.05436 | 92 | 74 | 14 | 4 |
2556 | Tonight’s specials from our repurposed menu are............ | 1.2391 | 0.05436 | 92 | 74 | 14 | 4 |
2557 | It's back alley to table. | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2558 | To fully enjoy your evening, I suggest you place your phones in our custom repository. | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2559 | Oh, you meant THAT kind of doggie bag. | 1.2388 | 0.06755 | 67 | 55 | 8 | 4 |
2560 | Your last course is all the food everyone else didn't eat | 1.2388 | 0.05663 | 67 | 52 | 14 | 1 |
2561 | Here is Andre with the dessert cart. | 1.2388 | 0.05248 | 67 | 51 | 16 | 0 |
2562 | I'm sorry to inform you that we have to dispose of your tablecloth as it hasn't been sanitized. | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2563 | We fine it helps people adjust to eating inside. | 1.2388 | 0.07082 | 67 | 56 | 6 | 5 |
2564 | We can retrieve your steak from the trash can sir, but I'm afraid we'll still have to charge you for it. | 1.2388 | 0.06412 | 67 | 54 | 10 | 3 |
2565 | Yeah, save your trash talk for the other guy! | 1.2388 | 0.05248 | 67 | 51 | 16 | 0 |
2566 | The chef insists we deliver well done steaks this way. | 1.2388 | 0.05663 | 67 | 52 | 14 | 1 |
2567 | For God’s sake play along! He’s an axe murderer! So… dessert? | 1.2388 | 0.06049 | 67 | 53 | 12 | 2 |
2568 | The special tonight is a nice garbagenadina. | 1.2386 | 0.05359 | 88 | 70 | 15 | 3 |
2569 | Here comes the daily buffet. | 1.2386 | 0.05110 | 88 | 69 | 17 | 2 |
2570 | If you can point to your lobster bisque, we will happily pack it for you. | 1.2386 | 0.05826 | 88 | 72 | 11 | 5 |
2571 | Welcome to New Jersey. | 1.2386 | 0.05359 | 88 | 70 | 15 | 3 |
2572 | Our sommelier studied in Leavenworth. | 1.2385 | 0.04681 | 109 | 86 | 20 | 3 |
2573 | We prefer to call it 'fusion.' | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2574 | Considering your spirited history with the kitchen, Mr. Jennings, we thought this would be more efficient. | 1.2381 | 0.04594 | 105 | 82 | 21 | 2 |
2575 | As part of our no-waste ethos, we pass the guilt-ridden dilemma on to our patrons. | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2576 | I'm sorry, language like that is unacceptable in this establishment! Loui will escort you out. | 1.2381 | 0.05519 | 84 | 67 | 14 | 3 |
2577 | Actually, the Don won't be joining you for dinner tonight. Say your goodbyes to the missus. | 1.2381 | 0.06680 | 63 | 51 | 9 | 3 |
2578 | This IS the 'chef's surprise.' | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2579 | Yes, we do have an interesting bin end. Unfortunately it’s not a wine. | 1.2381 | 0.05773 | 84 | 68 | 12 | 4 |
2580 | The catch of the day is raccoon. | 1.2381 | 0.07407 | 63 | 53 | 5 | 5 |
2581 | And first, we have an “amuse bouche” … | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2582 | Since you said that you would rather eat trash than the meal you had ordered… | 1.2381 | 0.07053 | 63 | 52 | 7 | 4 |
2583 | I have to ask you to pay your check in advance. | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2584 | The catch of the day is locally sourced. | 1.2381 | 0.05773 | 84 | 68 | 12 | 4 |
2585 | I’m sorry but once the Curb your Enthusiasm music starts playing we really can’t stop it | 1.2381 | 0.04977 | 105 | 84 | 17 | 4 |
2586 | Please place the rest of your 2020 in here before your server arrives. | 1.2381 | 0.05863 | 63 | 49 | 13 | 1 |
2587 | Don’t mind him. He just got canned. | 1.2381 | 0.06285 | 63 | 50 | 11 | 2 |
2588 | We're a locavore eatery: "Trash to Table." | 1.2376 | 0.05103 | 101 | 81 | 16 | 4 |
2589 | We have a special trash can for people who order the sauce on the side. Please, get in sir. | 1.2375 | 0.06225 | 80 | 66 | 9 | 5 |
2590 | We've taken organic dining to a whole new level. | 1.2375 | 0.05965 | 80 | 65 | 11 | 4 |
2591 | And the catch of the day is... | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2592 | I'm sorry, today's special has been erased from the menu." | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2593 | We just took it off the menu. | 1.2375 | 0.05965 | 80 | 65 | 11 | 4 |
2594 | Based on our Yelp reviews, we think you might need this. | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2595 | We’re out of clams today, but can I interest you in some half-shells? | 1.2375 | 0.05694 | 80 | 64 | 13 | 3 |
2596 | I warned you there were no substitutions | 1.2375 | 0.06225 | 80 | 66 | 9 | 5 |
2597 | We’re terribly sorry, but our coat checker mistook yours for trash. | 1.2375 | 0.05965 | 80 | 65 | 11 | 4 |
2598 | ...but you still have to pay for the drinks. | 1.2373 | 0.06549 | 59 | 47 | 10 | 2 |
2599 | We're offering complimentary hors'd'oeuvres today. | 1.2373 | 0.07388 | 59 | 49 | 6 | 4 |
2600 | ...authentic street food. | 1.2373 | 0.06087 | 59 | 46 | 12 | 1 |
2601 | You don’t like my accent and you don’t want to be served by an immigrant and want to complain? My boss is bringing you the complaint box. | 1.2373 | 0.06981 | 59 | 48 | 8 | 3 |
2602 | Might I suggest the “Galvanized Trash Can Special over easy……? | 1.2368 | 0.05884 | 76 | 61 | 12 | 3 |
2603 | I believe you wanted to get rid of the "garbage dick," ma'am? | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2604 | It's been a bit slow with the pandemic. Can you clear your own plates? | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2605 | And my colleague will tell you about last week’s specials. | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2606 | We're proactive here. The chef had a bad day. | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2607 | Quick note about tonight. We've had some supply chain issues. | 1.2368 | 0.04909 | 76 | 58 | 18 | 0 |
2608 | No Thanks. We've got a one-bedroom. | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2609 | Do you prefer regular or junk food?" | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2610 | We’re cutting down on waste and you can help. | 1.2368 | 0.05884 | 76 | 61 | 12 | 3 |
2611 | We don't offer "doggie bags".... | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2612 | How fresh is the garbage salad? | 1.2368 | 0.06175 | 76 | 62 | 10 | 4 |
2613 | Why hear tonight’s specials when we can show you | 1.2368 | 0.05884 | 76 | 61 | 12 | 3 |
2614 | Yes, madame. Your waiter is bringing the restroom now. | 1.2368 | 0.05578 | 76 | 60 | 14 | 2 |
2615 | Unfortunately, we are only offering take-in dining at this time. | 1.2366 | 0.05383 | 93 | 75 | 14 | 4 |
2616 | Being overly hungry for dinner out has created some challenges for our staff. | 1.2366 | 0.05162 | 93 | 74 | 16 | 3 |
2617 | You'll love our Chef's new take on sustainability. | 1.2364 | 0.06848 | 55 | 44 | 9 | 2 |
2618 | Before I tell you the specials, let me just note that 40% of food is wasted every day in the US.” | 1.2361 | 0.06094 | 72 | 58 | 11 | 3 |
2619 | Chef uses ingredients that would have otherwise been tossed, to call attention to how much food we waste, often for no good reason, all served to you in dirty trashcans. Bon appetit. | 1.2361 | 0.05764 | 72 | 57 | 13 | 2 |
2620 | And tonight's special is ... | 1.2361 | 0.05764 | 72 | 57 | 13 | 2 |
2621 | Your steak, sir, cooked well-done." | 1.2361 | 0.05414 | 72 | 56 | 15 | 1 |
2622 | The bad news, my dearest diners, is we are out of everything on the menu. The good news is we have some lovely recyclables on special. | 1.2361 | 0.06407 | 72 | 59 | 9 | 4 |
2623 | Tonight's special is garbage à l'orange, served on a bed of shaved cardboard. It comes with your choice of French onion soup or a tomato endive salad in a rodentia urinegrette. | 1.2361 | 0.06094 | 72 | 58 | 11 | 3 |
2624 | Might I recommend the chocolate mousse with berry compost? | 1.2361 | 0.06407 | 72 | 59 | 9 | 4 |
2625 | I think you will find the steaks particularly well aged. | 1.2361 | 0.06094 | 72 | 58 | 11 | 3 |
2626 | Sure, they’re fresh! Like, December 2019 fresh. | 1.2361 | 0.05414 | 72 | 56 | 15 | 1 |
2627 | We're quite strict about closing time. | 1.2360 | 0.05305 | 89 | 71 | 15 | 3 |
2628 | All our ingredients are sustainably sourced within a five-mile radius. | 1.2360 | 0.05541 | 89 | 72 | 13 | 4 |
2629 | Pierre, here, has prepared something special, just for you. | 1.2360 | 0.05059 | 89 | 70 | 17 | 2 |
2630 | Due to cutbacks, we'll be scraping the bottom of the barrel tonight. | 1.2360 | 0.05541 | 89 | 72 | 13 | 4 |
2631 | Gordon Ramsey read your review and decided it’s time you got served | 1.2360 | 0.05541 | 89 | 72 | 13 | 4 |
2632 | Inside's outside, outside's inside, so waddya gonna have? | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2633 | We can run through tonight's specials, but they have received mixed reviews. | 1.2353 | 0.05590 | 68 | 53 | 14 | 1 |
2634 | Trust me. The Salmon Special is literally rubbish. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2635 | And here comes Gerome with a look at tonight's special, our neighboring restaurant's special from last night. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2636 | I'll get your drink orders while your waiter tells you about tonight's specials | 1.2353 | 0.05246 | 102 | 83 | 14 | 5 |
2637 | And our Chef’s Special tonight is… | 1.2353 | 0.05182 | 68 | 52 | 16 | 0 |
2638 | Due to the fact that we have just reopened our menu is quite limited right now." | 1.2353 | 0.06183 | 85 | 71 | 8 | 6 |
2639 | And now, your sauteed grouch. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2640 | We trashed our menu. | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2641 | We can offer you material to reverse engineer your dinner. | 1.2353 | 0.05198 | 85 | 67 | 16 | 2 |
2642 | I'm sorry, we're not open for in-person dining. We can, however, offer you some trash to take out. | 1.2353 | 0.06664 | 68 | 56 | 8 | 4 |
2643 | We assumed you knew when you looked at the menu and ordered it. What-Kind-of Garbage-is-this our speciality of the house. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2644 | Or would you prefer our all you can eat special Boulabase? | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2645 | Due to supply chain disruptions we've been forced to rely upon alternative sources. | 1.2353 | 0.05058 | 102 | 82 | 16 | 4 |
2646 | ...So, as you can see, Sir, our garbage plates are, in fact, locally sourced. | 1.2353 | 0.05182 | 68 | 52 | 16 | 0 |
2647 | I don't recommend the blue plate special. | 1.2353 | 0.06664 | 68 | 56 | 8 | 4 |
2648 | The chef informs me that he will be experimenting with some of the menu items this evening. | 1.2353 | 0.06664 | 68 | 56 | 8 | 4 |
2649 | I’m so sorry to inform you that I’ve called the cops on you and they’re making me throw you in the garbage. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2650 | Excuse our owner, he will be able to greet you after he takes out the trash and hand sanitizes. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2651 | First couple to be forcibly removed from a New York restaurant post-Covid. | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2652 | Would you like the check? | 1.2353 | 0.05970 | 68 | 54 | 12 | 2 |
2653 | What bone would you like to take for your dog | 1.2353 | 0.05712 | 85 | 69 | 12 | 4 |
2654 | I trust Madam enjoyed her Steak Oscar… here’s your to-go container | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2655 | We have a lovely selection of upcycled crudités that used to be a vegetable platter at the office next door. | 1.2353 | 0.05712 | 85 | 69 | 12 | 4 |
2656 | Tonight’s special is served with tomato compost… or was it compote? | 1.2353 | 0.06327 | 68 | 55 | 10 | 3 |
2657 | Chef Oscar’s priority is that his guests feel at home while they dine | 1.2353 | 0.05952 | 85 | 70 | 10 | 5 |
2658 | We are sorry that it seems like we don’t want you here, but the hostess told you we close in five minutes, and you still insisted to be seated, so…” | 1.2353 | 0.05712 | 85 | 69 | 12 | 4 |
2659 | „Our is Chef is famous for his formidable reinterpretation of Street Food.“ | 1.2353 | 0.05461 | 85 | 68 | 14 | 3 |
2660 | We've transitioned to a freegan menu. | 1.2347 | 0.05389 | 98 | 80 | 13 | 5 |
2661 | Tonight's specials are - Shrimp and cicada risotto, Cicada au gratin, or may I recommend the Surprise du chef. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2662 | Let me show you the daily specials. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2663 | Gordon Ramsay called this next dish on the menu: "Puré garbage" | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2664 | Perhaps another vintage might be more appropriate. | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2665 | This is our immersion dining...DIVE, DEVOUR, DUMP.!! | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2666 | This next selection is an excellent example of our farm to table and quickly back to farm cuisine. | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2667 | Here we serve "post-waste cuisine" | 1.2346 | 0.05630 | 81 | 65 | 13 | 3 |
2668 | Tonight's dessert special is a lovely compost of last week's blackberry crostata, Gâteau Victoire and Lost Frog Farms smashed apricots with crème fraîche. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2669 | We have a staffing shortage, so for tonight’s special, we’re asking customers to clean their own tables. | 1.2346 | 0.05349 | 81 | 64 | 15 | 2 |
2670 | At Luigi's, we don't leave the same way we come in. | 1.2346 | 0.05898 | 81 | 66 | 11 | 4 |
2671 | We’re out of Fromage de tete, perhaps you’d like “Garbage de Pete”? | 1.2346 | 0.05898 | 81 | 66 | 11 | 4 |
2672 | What did you *think* "localvore" meant? | 1.2344 | 0.06952 | 64 | 53 | 7 | 4 |
2673 | Tonight’s special is La Poubelle Poisson with a lemon caper sauce. | 1.2344 | 0.06585 | 64 | 52 | 9 | 3 |
2674 | Some of our customers missed the curbside dining experience. | 1.2344 | 0.06585 | 64 | 52 | 9 | 3 |
2675 | I’m terribly sorry, but this table is reserved for Mr. Grouch. | 1.2344 | 0.06585 | 64 | 52 | 9 | 3 |
2676 | It's for two. | 1.2344 | 0.06197 | 64 | 51 | 11 | 2 |
2677 | I'll start with the "Specials" | 1.2344 | 0.05783 | 64 | 50 | 13 | 1 |
2678 | We offer our sincerest apologies that tonight's special, the Filet Oscar, um...ran out. | 1.2344 | 0.06197 | 64 | 51 | 11 | 2 |
2679 | Pot luck, tonight. Pick out of the pot and good luck! | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2680 | Well, someone stole his steel drum. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2681 | Tonight we're featuring trash fish. | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2682 | Again, I apologize for the disturbance. With all the composting now, we get the odd stray begging for scraps. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2683 | No,this isn't farm to table. This is garbage to table. | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2684 | Today’s special is coffee covered fish wrapped in face mask. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2685 | Your server will be right over with your dirty martini. | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2686 | Based on our latest reviews, this is our take-out option. | 1.2338 | 0.05514 | 77 | 61 | 14 | 2 |
2687 | We'll make that for you if you insist, but we can't find anyone who's willing to handle what you'll leave behind. | 1.2338 | 0.05514 | 77 | 61 | 14 | 2 |
2688 | No, that isn't your dinner coming. But it might be where it's going. | 1.2338 | 0.05514 | 77 | 61 | 14 | 2 |
2689 | Post pandemic shortages go well beyond semiconductors and lumber. This is all we've got. | 1.2338 | 0.05195 | 77 | 60 | 16 | 1 |
2690 | Excuse me sir, we need to hide you for about 15 minutes as the Chef is headed this way waving a meat cleaver! | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2691 | Locally sourced from the Fox News organization | 1.2338 | 0.06102 | 77 | 63 | 10 | 4 |
2692 | Sorry, due to COVID-19 revenge dining, we are now out of food. | 1.2338 | 0.05195 | 77 | 60 | 16 | 1 |
2693 | While the rat-a-two you ordered is coming, may I remind you of how underestimated spelling tends to be in our society? | 1.2338 | 0.06376 | 77 | 64 | 8 | 5 |
2694 | Get in there are too many of you on the planet | 1.2338 | 0.05816 | 77 | 62 | 12 | 3 |
2695 | get in this fuckin bin | 1.2338 | 0.06376 | 77 | 64 | 8 | 5 |
2696 | It's way beyond farm to table. | 1.2333 | 0.05485 | 90 | 73 | 13 | 4 |
2697 | Hors d’oeuvers will be here momentarily | 1.2333 | 0.05253 | 90 | 72 | 15 | 3 |
2698 | I'm sorry. Our cook's recipes were hacked and we'll have to close for the evening. | 1.2333 | 0.05923 | 90 | 75 | 9 | 6 |
2699 | Actually, we'll bring it to you. Covid protocol has us spending way too much time cleaning the restrooms. | 1.2333 | 0.06451 | 60 | 48 | 10 | 2 |
2700 | And this season our chef is focusing on canned goods | 1.2333 | 0.06451 | 60 | 48 | 10 | 2 |
2701 | Monsieur and Mademoiselle I regret to inform you that your Dom Perignon was disgorged in the J&J freezer instead of the Pfizer, therefore the CDC recommends you regurgitate immediately. We had to do something to stay afloat during the pandemic... | 1.2329 | 0.05694 | 73 | 58 | 13 | 2 |
2702 | Everything on the menu is technically Farm to Table. | 1.2329 | 0.04981 | 73 | 56 | 17 | 0 |
2703 | We were inspired by Ratatouille, but decided to cut out the middle man and just let rats run the whole place themselves. | 1.2329 | 0.06902 | 73 | 62 | 5 | 6 |
2704 | Our menu is entirely locally-foraged | 1.2329 | 0.06019 | 73 | 59 | 11 | 3 |
2705 | We are pioneers in the dump-to-table cuisine. | 1.2329 | 0.06019 | 73 | 59 | 11 | 3 |
2706 | You can actually locally source our produce yourselves. | 1.2329 | 0.06019 | 73 | 59 | 11 | 3 |
2707 | The Chef said, "Sure, you can order off-menu." | 1.2329 | 0.05694 | 73 | 58 | 13 | 2 |
2708 | Here comes Pierre with tonight's Specials | 1.2329 | 0.05694 | 73 | 58 | 13 | 2 |
2709 | Sorry we are out of practice. Do you mind identifying your leftovers? | 1.2329 | 0.06019 | 73 | 59 | 11 | 3 |
2710 | He's can and I'm cant. You'll need a tie. | 1.2329 | 0.05349 | 73 | 57 | 15 | 1 |
2711 | Our menu tonight is rubbish. | 1.2329 | 0.06019 | 73 | 59 | 11 | 3 |
2712 | May I suggest dining elsewhere? | 1.2329 | 0.05694 | 73 | 58 | 13 | 2 |
2713 | It is, however, a bottomless portion. | 1.2329 | 0.04981 | 73 | 56 | 17 | 0 |
2714 | The Oscar the Grouch dining experience is an additional supplement of $100 per person. | 1.2329 | 0.06327 | 73 | 60 | 9 | 4 |
2715 | if you want my service sir you can take your trash talk out of here. | 1.2329 | 0.05694 | 73 | 58 | 13 | 2 |
2716 | Welcome to the Racoon buffet, your meal will be arriving shortly. | 1.2326 | 0.05404 | 86 | 69 | 14 | 3 |
2717 | And if you'll turn your attention to tonight's specials, we have... | 1.2326 | 0.05652 | 86 | 70 | 12 | 4 |
2718 | We’re out of that, but here’s today’s special. | 1.2326 | 0.05652 | 86 | 70 | 12 | 4 |
2719 | The garbage plate, sir. | 1.2326 | 0.05145 | 86 | 68 | 16 | 2 |
2720 | Here comes Phil to present the late bird specials. | 1.2323 | 0.04938 | 99 | 79 | 17 | 3 |
2721 | Don’t worry, I’m vaccinated. | 1.2323 | 0.04938 | 99 | 79 | 17 | 3 |
2722 | We have a new take on everything but the kitchen sink | 1.2321 | 0.07203 | 56 | 46 | 7 | 3 |
2723 | Umm... never mind the specials I just mentioned. | 1.2319 | 0.06243 | 69 | 56 | 10 | 3 |
2724 | Believe me, it is local. | 1.2319 | 0.05519 | 69 | 54 | 14 | 1 |
2725 | The special today isn't our chef's finest work. | 1.2319 | 0.06243 | 69 | 56 | 10 | 3 |
2726 | The table busser got a promotion. | 1.2319 | 0.05118 | 69 | 53 | 16 | 0 |
2727 | Try anything. If you don't like it,don't worry, discard. We recycle. | 1.2319 | 0.06243 | 69 | 56 | 10 | 3 |
2728 | The chef is out of ideas. | 1.2319 | 0.05519 | 69 | 54 | 14 | 1 |
2729 | It's the Wednesday Special that you ordered.... | 1.2319 | 0.05892 | 69 | 55 | 12 | 2 |
2730 | We’ve moved on from vegan to recycled vegan. | 1.2319 | 0.06243 | 69 | 56 | 10 | 3 |
2731 | It's our new special, Trump Crowd Buffet. | 1.2319 | 0.06576 | 69 | 57 | 8 | 4 |
2732 | You’ve heard of farm-to-table? We also offer table to landfill. | 1.2319 | 0.05892 | 69 | 55 | 12 | 2 |
2733 | Your Uber is here. | 1.2319 | 0.05892 | 69 | 55 | 12 | 2 |
2734 | Failed restaurant idea: bring us your garbage and we’ll make you a meal. | 1.2319 | 0.06243 | 69 | 56 | 10 | 3 |
2735 | You'll find tonight's special at the bottom of the barrel. | 1.2317 | 0.05291 | 82 | 65 | 15 | 2 |
2736 | We ran out of "Sicky Bags" but just in case.... | 1.2317 | 0.05291 | 82 | 65 | 15 | 2 |
2737 | This is our special for this evening. Garbage out, garbage in, | 1.2317 | 0.05569 | 82 | 66 | 13 | 3 |
2738 | Not to worry ... we were just talking trash ... | 1.2317 | 0.05569 | 82 | 66 | 13 | 3 |
2739 | In response to your earlier comment . . . | 1.2317 | 0.05569 | 82 | 66 | 13 | 3 |
2740 | The previous customers to sit at this table earlier tonight have come down with Covid19. So we are going to change the table cloth" | 1.2317 | 0.05569 | 82 | 66 | 13 | 3 |
2741 | So you want seconds? | 1.2317 | 0.05569 | 82 | 66 | 13 | 3 |
2742 | Let me introduce youse to the beginnin' of a Becket play. | 1.2317 | 0.05569 | 82 | 66 | 13 | 3 |
2743 | I’m apologizing in advance for the garbage. | 1.2317 | 0.05291 | 82 | 65 | 15 | 2 |
2744 | Yes, you're on time for our Early Bird Special, but frankly, I don't recommend it. | 1.2316 | 0.04838 | 95 | 75 | 18 | 2 |
2745 | I trust the special will be right up your alley. | 1.2308 | 0.05451 | 78 | 62 | 14 | 2 |
2746 | Our leftovers menu is very popular. | 1.2308 | 0.05201 | 91 | 73 | 15 | 3 |
2747 | With or without the rat? | 1.2308 | 0.06493 | 65 | 53 | 9 | 3 |
2748 | You're absolutely sure you want the "Garbage Omelet"? | 1.2308 | 0.06031 | 78 | 64 | 10 | 4 |
2749 | Your other choices are out in the dumpster. | 1.2308 | 0.05705 | 65 | 51 | 13 | 1 |
2750 | And now, as a courtesy to our customers, we also serve fast food. | 1.2308 | 0.05451 | 78 | 62 | 14 | 2 |
2751 | May I tempt you with our dessert trash? | 1.2308 | 0.06031 | 78 | 64 | 10 | 4 |
2752 | If you’re thinking of ordering a chicken dish there will be a slight delay while we locate an important ingredient. | 1.2308 | 0.04961 | 91 | 72 | 17 | 2 |
2753 | The special is a neighborhood favorite. | 1.2308 | 0.06112 | 65 | 52 | 11 | 2 |
2754 | Would you like to donate your leftovers to the poorest ones, Sir? | 1.2308 | 0.06031 | 78 | 64 | 10 | 4 |
2755 | Our definition of takeout is a bit different. | 1.2308 | 0.04961 | 91 | 72 | 17 | 2 |
2756 | Your trash can nachos will be right out. | 1.2308 | 0.05451 | 78 | 62 | 14 | 2 |
2757 | At Al Fresco we're bringing the outdoor experience indoors. | 1.2308 | 0.06493 | 65 | 53 | 9 | 3 |
2758 | You get a discount on our recycled food | 1.2308 | 0.04961 | 91 | 72 | 17 | 2 |
2759 | Carl's our leftovers specialist. He'll be hovering. | 1.2308 | 0.05748 | 78 | 63 | 12 | 3 |
2760 | Since the pandemic, we've adopted a zero waste policy... | 1.2308 | 0.05137 | 78 | 61 | 16 | 1 |
2761 | We have the best selection of leftovers in town! | 1.2308 | 0.05451 | 78 | 62 | 14 | 2 |
2762 | Do you have this thing the kids call the Garbage Burger? | 1.2308 | 0.05748 | 78 | 63 | 12 | 3 |
2763 | And our one pot special... | 1.2308 | 0.06031 | 78 | 64 | 10 | 4 |
2764 | That’s right madame, it’s can-cured and served fresh at your table” | 1.2308 | 0.05267 | 65 | 50 | 15 | 0 |
2765 | Sir, the chef has insisted that I ask if THIS is done enough for you. | 1.2308 | 0.06112 | 65 | 52 | 11 | 2 |
2766 | And tonight’s special is Chicken La Basura. | 1.2308 | 0.05748 | 78 | 63 | 12 | 3 |
2767 | I’m sorry that is our small | 1.2308 | 0.05267 | 65 | 50 | 15 | 0 |
2768 | For this year’s special, we are serving dumpster fire | 1.2308 | 0.06112 | 65 | 52 | 11 | 2 |
2769 | It’s Freegan | 1.2308 | 0.05748 | 78 | 63 | 12 | 3 |
2770 | All the cool places are serving it | 1.2308 | 0.06493 | 65 | 53 | 9 | 3 |
2771 | The special today is the gluten-free poubelle flambée, prepared directly at your table. It's very keto. | 1.2308 | 0.05748 | 78 | 63 | 12 | 3 |
2772 | We want our guests to fully experience the pre-Covid era, when everything was simpler. | 1.2308 | 0.05705 | 65 | 51 | 13 | 1 |
2773 | Tonight's specials are actually last night's specials at a discount. | 1.2300 | 0.04462 | 100 | 78 | 21 | 1 |
2774 | Rupert will show you the daily specials. | 1.2299 | 0.05593 | 87 | 71 | 12 | 4 |
2775 | How should the special be served at Chez Oscar on Sesame Street? | 1.2299 | 0.04823 | 87 | 68 | 18 | 1 |
2776 | The chef sends his regards. | 1.2299 | 0.05092 | 87 | 69 | 16 | 2 |
2777 | We will have your food critique as takeout, we even brought our own container... | 1.2299 | 0.05593 | 87 | 71 | 12 | 4 |
2778 | Folks, here comes Sam with today's minimalist special, "chef's surprise." | 1.2297 | 0.05945 | 74 | 60 | 11 | 3 |
2779 | Yes, with the pandemic behind us, we all miss the al fresco dining in our back alley. Might we offer you a nice trashcan fire in here instead? | 1.2297 | 0.05945 | 74 | 60 | 11 | 3 |
2780 | The percussion section is returning for their second set. | 1.2297 | 0.05945 | 74 | 60 | 11 | 3 |
2781 | We pride ourselves in anticipating our guest's needs. | 1.2297 | 0.06249 | 74 | 61 | 9 | 4 |
2782 | Can we interest you in tableside dumpster fire? | 1.2297 | 0.06249 | 74 | 61 | 9 | 4 |
2783 | Please forgive him. He just made a career change” | 1.2297 | 0.05286 | 74 | 58 | 15 | 1 |
2784 | And for tonight's entertainment one of our staff used to be in the musical Stomp. | 1.2297 | 0.06249 | 74 | 61 | 9 | 4 |
2785 | Tonight's special is Steak Oscar. | 1.2297 | 0.05945 | 74 | 60 | 11 | 3 |
2786 | Steve will be right over with the desert cart. | 1.2297 | 0.05945 | 74 | 60 | 11 | 3 |
2787 | I apologize, Jake will sanitize your table now. | 1.2297 | 0.05286 | 74 | 58 | 15 | 1 |
2788 | Sorry, I already ate your leftovers but we can offer you someone else’s. | 1.2297 | 0.05625 | 74 | 59 | 13 | 2 |
2789 | Warning! The chef is a grouch. | 1.2297 | 0.06538 | 74 | 62 | 7 | 5 |
2790 | We're known for our ratatouille—that is, the veggie-free version. | 1.2297 | 0.05625 | 74 | 59 | 13 | 2 |
2791 | This week we are trying a new fusion blend for the restaurant, by mixing leftovers with the tiki bar next door | 1.2297 | 0.05625 | 74 | 59 | 13 | 2 |
2792 | Apologies, we're out of to go containers, however... | 1.2297 | 0.05286 | 74 | 58 | 15 | 1 |
2793 | Your taxi is here! | 1.2297 | 0.06249 | 74 | 61 | 9 | 4 |
2794 | Given the recent pandemic… | 1.2297 | 0.05625 | 74 | 59 | 13 | 2 |
2795 | And that is when the phrase “getting canned from a job” was coined | 1.2297 | 0.05945 | 74 | 60 | 11 | 3 |
2796 | You seemed disappointed that we were out of the salmon. Frank here’s managed to salvage one more serve | 1.2297 | 0.06249 | 74 | 61 | 9 | 4 |
2797 | Chef asks that you place your preferences in his suggestion box. | 1.2295 | 0.06772 | 61 | 50 | 8 | 3 |
2798 | We're having some issues with our suppliers at the moment so we're serving something we call our "Can-demic Special" and, no, it's not garbage. | 1.2295 | 0.06356 | 61 | 49 | 10 | 2 |
2799 | Very good choice, sir. | 1.2295 | 0.06356 | 61 | 49 | 10 | 2 |
2800 | Fred will now serenade you with the BeeGees "Don't Throw It All Away." | 1.2295 | 0.05911 | 61 | 48 | 12 | 1 |
2801 | We don’t have hotdogs, but we’re glad to show you some similar options.” | 1.2295 | 0.06356 | 61 | 49 | 10 | 2 |
2802 | aah, yes we have a special in that price range... | 1.2295 | 0.06356 | 61 | 49 | 10 | 2 |
2803 | Your server is bringing out today’s specials. | 1.2295 | 0.06772 | 61 | 50 | 8 | 3 |
2804 | Sir, would you like a doggie bag or a garbage bag for the rest of your meal? | 1.2292 | 0.05231 | 96 | 78 | 14 | 4 |
2805 | You don’t like this table? I have a lovely spot in the alley for you two. | 1.2289 | 0.05508 | 83 | 67 | 13 | 3 |
2806 | You may want to consider a different entree. | 1.2289 | 0.04640 | 83 | 64 | 19 | 0 |
2807 | The appetizers are from Costco. | 1.2289 | 0.05508 | 83 | 67 | 13 | 3 |
2808 | Our chef believes this is the best way to heighten the aroma of leftovers. | 1.2289 | 0.05769 | 83 | 68 | 11 | 4 |
2809 | Tonight's special comes directly from the garbage of the five-star restaurant next door. | 1.2289 | 0.05508 | 83 | 67 | 13 | 3 |
2810 | For ambience. The diners have become accustomed to eating out back. | 1.2289 | 0.05769 | 83 | 68 | 11 | 4 |
2811 | Yesterday's special was better. | 1.2286 | 0.05817 | 70 | 56 | 12 | 2 |
2812 | We've decided to skip the farm and go directly compost-to-table. | 1.2286 | 0.05817 | 70 | 56 | 12 | 2 |
2813 | We are now offering our Recycled to Table special. | 1.2286 | 0.05055 | 70 | 54 | 16 | 0 |
2814 | I’m sorry the fish was bad. | 1.2286 | 0.05449 | 70 | 55 | 14 | 1 |
2815 | Why get drunk when you can get trashed? | 1.2286 | 0.05817 | 70 | 56 | 12 | 2 |
2816 | Our bus staff is out this evening, so we're asking diners to eat over the trash can. | 1.2286 | 0.05817 | 70 | 56 | 12 | 2 |
2817 | Hello and welcome to Dumpster Dive. Here's your server Albert to show you tonight's specials. | 1.2286 | 0.06490 | 70 | 58 | 8 | 4 |
2818 | Absolutely! Raw food; 100% local; 100% recycled. Net zero in every way. | 1.2286 | 0.06490 | 70 | 58 | 8 | 4 |
2819 | Mr. Grouch would like to join your table ... | 1.2286 | 0.05817 | 70 | 56 | 12 | 2 |
2820 | We're out of ingredients for new meals, but perhaps we could interest you in something from our pre-owned selection. | 1.2286 | 0.05449 | 70 | 55 | 14 | 1 |
2821 | For today's special we're bringing in the great outdoors. | 1.2286 | 0.05817 | 70 | 56 | 12 | 2 |
2822 | Your entrées will be out shortly. However, due to new COVID guidelines, at the completion of your meal you will be required to disrobe and place all your leftover food items in our convenient checkout container. | 1.2286 | 0.06801 | 70 | 59 | 6 | 5 |
2823 | We used to have a violinist but... we've had to improvise. | 1.2286 | 0.06163 | 70 | 57 | 10 | 3 |
2824 | We use a new technique called ‘sew vide’ | 1.2286 | 0.06490 | 70 | 58 | 8 | 4 |
2825 | Tonight’s special is a deconstructed freegan interpretation of last nights special | 1.2286 | 0.07099 | 70 | 60 | 4 | 6 |
2826 | The chef has prepared something special for you Karen | 1.2286 | 0.07099 | 70 | 60 | 4 | 6 |
2827 | We're now offering a zero-waste menu. | 1.2283 | 0.04913 | 92 | 73 | 17 | 2 |
2828 | only leftovers tonight | 1.2283 | 0.04663 | 92 | 72 | 19 | 1 |
2829 | I'm sorry, but there appears to be a problem with your Veal Oscar. May I suggest one of our large poultry dishes? | 1.2281 | 0.07517 | 57 | 48 | 5 | 4 |
2830 | It's the same concept as farm-to-table. | 1.2281 | 0.06140 | 57 | 45 | 11 | 1 |
2831 | Sorry ,the kitchen is closed, but you are welcome to look through the trash | 1.2281 | 0.06140 | 57 | 45 | 11 | 1 |
2832 | I'm sorry, we're all out of fresh produce. | 1.2278 | 0.05683 | 79 | 64 | 12 | 3 |
2833 | Welcome to Café Bulimia | 1.2278 | 0.05390 | 79 | 63 | 14 | 2 |
2834 | This establishment reserves the right to service anyone’s refuse. | 1.2278 | 0.06228 | 79 | 66 | 8 | 5 |
2835 | And if you're having a bad date night, we offer a takeaway option | 1.2278 | 0.05079 | 79 | 62 | 16 | 1 |
2836 | And may I interest you in our alley catch of the day? | 1.2278 | 0.05683 | 79 | 64 | 12 | 3 |
2837 | The vegetarian option is coming right up | 1.2278 | 0.05683 | 79 | 64 | 12 | 3 |
2838 | Might I suggest something other than the chef’s prix fixe? | 1.2278 | 0.05961 | 79 | 65 | 10 | 4 |
2839 | We are the first Michelin star restaurant to embrace the new ‘farm to table to compost’ movement. | 1.2278 | 0.05683 | 79 | 64 | 12 | 3 |
2840 | As our kitchen is under siege,Chef will prepare your food table-side! | 1.2277 | 0.04642 | 101 | 80 | 19 | 2 |
2841 | You think the entree was bad, wait till you see the dessert tray" | 1.2273 | 0.05535 | 88 | 72 | 12 | 4 |
2842 | Cannes Cuisine, sir. Chef Pierre is from the Riviera and enjoys a good pun. | 1.2273 | 0.05629 | 66 | 52 | 13 | 1 |
2843 | Will it be your usual? | 1.2273 | 0.06403 | 66 | 54 | 9 | 3 |
2844 | The chef's special tonite is one of my personal favorites...' 'Soup in a Can'. | 1.2273 | 0.06758 | 66 | 55 | 7 | 4 |
2845 | Shall we start with salad? | 1.2273 | 0.05198 | 66 | 51 | 15 | 0 |
2846 | The special tonight: canned tuna | 1.2273 | 0.05294 | 88 | 71 | 14 | 3 |
2847 | We are so sorry you feel uncomfortable with the gay couple at the other table. My colleague has found you a better spot and will be with you shortly. | 1.2273 | 0.07094 | 66 | 56 | 5 | 5 |
2848 | One Astros special. | 1.2273 | 0.05198 | 66 | 51 | 15 | 0 |
2849 | We are hiring. Please spread the word. | 1.2273 | 0.04775 | 88 | 69 | 18 | 1 |
2850 | Our Thrown-Away menu comes highly recommended by SurvivalistsAndDumpsterDivers.org. | 1.2268 | 0.05182 | 97 | 79 | 14 | 4 |
2851 | Welcome to the Leftover Cafe. | 1.2268 | 0.05182 | 97 | 79 | 14 | 4 |
2852 | Our chunky blue cheese is made in-house. | 1.2267 | 0.06458 | 75 | 63 | 7 | 5 |
2853 | That will save you a trip to the bathroom. | 1.2267 | 0.06173 | 75 | 62 | 9 | 4 |
2854 | Our environmentally-conscious new manager stopped to-go orders in styrofoam. | 1.2267 | 0.06173 | 75 | 62 | 9 | 4 |
2855 | Tonight's meal will be locally sourced. | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2856 | I recommend our Save-The-Planet-Menu featuring yesterday's left overs. | 1.2267 | 0.05224 | 75 | 59 | 15 | 1 |
2857 | May I suggest a rose to accompany your choice of trash salad surpris? | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2858 | The chef offers his sincerest apologies, and would like to atone for the overcooked salmon by throwing himself away with it. | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2859 | Our chef has a unique way of creating casseroles. | 1.2267 | 0.05558 | 75 | 60 | 13 | 2 |
2860 | Max will be your server tonight. | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2861 | One trash can coming right up. | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2862 | The chef's surprise this week is an acquired taste... | 1.2267 | 0.06173 | 75 | 62 | 9 | 4 |
2863 | May I suggest you skip the halibut today. | 1.2267 | 0.05558 | 75 | 60 | 13 | 2 |
2864 | please accept our apologies...due to supply chain difficulties our menu is temporarily downgraded. | 1.2267 | 0.05558 | 75 | 60 | 13 | 2 |
2865 | Your well done steak is ready | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2866 | We're taking up a collection. Would you care to make a contribution? | 1.2267 | 0.05558 | 75 | 60 | 13 | 2 |
2867 | We are all having to improvise around pandemic shortages. | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2868 | Of course! We strictly follow Health Department guidelines. Why do you ask?” | 1.2267 | 0.04867 | 75 | 58 | 17 | 0 |
2869 | We're gonna have to move you to a different table. We'd rather have people look at literal trash than watch you two split a side salad. | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2870 | Instead of zero waste… we’re more of an all waste establishment. | 1.2267 | 0.05874 | 75 | 61 | 11 | 3 |
2871 | Introducing our new sustainable menu, sourced from local ingredients. | 1.2267 | 0.05558 | 75 | 60 | 13 | 2 |
2872 | Yes, you may choose a dish from last week’s menu. | 1.2262 | 0.05706 | 84 | 69 | 11 | 4 |
2873 | Sorry to ask you to move, but this table was already reserved for the Grouch family. | 1.2262 | 0.05449 | 84 | 68 | 13 | 3 |
2874 | Here comes your deconstructed meal now | 1.2262 | 0.05449 | 84 | 68 | 13 | 3 |
2875 | Oh? So a G.I. can is good enough for our boys but not "thou", is that it? | 1.2262 | 0.05449 | 84 | 68 | 13 | 3 |
2876 | Welcome to Anthony's Sushi Restaurant and Bait Shop. Which specials would you like to hear? | 1.2262 | 0.05952 | 84 | 70 | 9 | 5 |
2877 | Presenting dining reimagined! | 1.2262 | 0.05952 | 84 | 70 | 9 | 5 |
2878 | Just in case you don't enjoy your dinner. | 1.2262 | 0.05449 | 84 | 68 | 13 | 3 |
2879 | Here comes what you can get for 30 dollars | 1.2262 | 0.05706 | 84 | 69 | 11 | 4 |
2880 | Now, let me tell you something about today’s specials... | 1.2262 | 0.04895 | 84 | 66 | 17 | 1 |
2881 | Jacques is the founding member of our STOMP cover band. | 1.2262 | 0.05449 | 84 | 68 | 13 | 3 |
2882 | You wanted your filet mignon well done? | 1.2258 | 0.06264 | 62 | 50 | 10 | 2 |
2883 | For your entree, you may choose from among these fresh cats. | 1.2258 | 0.07058 | 62 | 52 | 6 | 4 |
2884 | Your review in Facebook did not escape us! | 1.2258 | 0.06673 | 62 | 51 | 8 | 3 |
2885 | All of our food selections are curated and locally sourced. | 1.2258 | 0.04359 | 93 | 72 | 21 | 0 |
2886 | Organic steamed special, coming right up | 1.2258 | 0.05100 | 93 | 75 | 15 | 3 |
2887 | I’m terribly sorry to move you. But this is his regular table and you know how grouchy these children’s television celebrities can get. | 1.2258 | 0.06673 | 62 | 51 | 8 | 3 |
2888 | Can I interest you in our specials? | 1.2258 | 0.04866 | 93 | 74 | 17 | 2 |
2889 | You said you've dined in Pigalle -- how about in a regular alley? | 1.2258 | 0.07058 | 62 | 52 | 6 | 4 |
2890 | 100% local source | 1.2258 | 0.05353 | 62 | 48 | 14 | 0 |
2891 | Chef? Table six! Another Freegans are asking to look at the dish before ordering. | 1.2258 | 0.04866 | 93 | 74 | 17 | 2 |
2892 | Remember one man’s trash is another man’s treasure! Bon Appetit! | 1.2258 | 0.06264 | 62 | 50 | 10 | 2 |
2893 | you never said anything about canned tuna | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2894 | Yes, it's farm to table. The farm is out back. | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2895 | My associate here is gonna hit you with a trash can. | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2896 | The kitchen wasn't quite sure what you meant by 'garbage plate' but we're doing our best. | 1.2254 | 0.05382 | 71 | 56 | 14 | 1 |
2897 | The kitchen has closed, but would you like to choose from our a la carte menu? | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2898 | Funny you should ask. Yes, our green beans are canned. | 1.2254 | 0.06084 | 71 | 58 | 10 | 3 |
2899 | Table to curbside. It worked during the pandemic. | 1.2254 | 0.05382 | 71 | 56 | 14 | 1 |
2900 | I'm afraid the toilet is out of order tonight. Just put the top on when you're done. | 1.2254 | 0.06406 | 71 | 59 | 8 | 4 |
2901 | Our signature offering is Ratatouille. I recommend it… | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2902 | Our sommelier Philippe is here to walk you through the house wine selections. | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2903 | Some things never change: garbage in - garbage out… | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2904 | I apologize. We still don't offer dine in, but we do have take out. | 1.2254 | 0.04994 | 71 | 55 | 16 | 0 |
2905 | Today's special is "Chef's Surprise" | 1.2254 | 0.06084 | 71 | 58 | 10 | 3 |
2906 | Oh, I'd like you to meet my twin brother, Harry. He's a jokester. Our menu is quite tasty | 1.2254 | 0.06084 | 71 | 58 | 10 | 3 |
2907 | We’re going to have to ask you folks to leave; it’s long past closing and as you can see my colleague is dragging out the only housing we can afford on our pay in this market. | 1.2254 | 0.05382 | 71 | 56 | 14 | 1 |
2908 | And here are the imported meats from the Far East | 1.2254 | 0.06406 | 71 | 59 | 8 | 4 |
2909 | Our special is the curbside pick up | 1.2254 | 0.05743 | 71 | 57 | 12 | 2 |
2910 | The last person who didn't tip went out in that. | 1.2250 | 0.05618 | 80 | 65 | 12 | 3 |
2911 | We're gonna skip the boring middle part. | 1.2250 | 0.05024 | 80 | 63 | 16 | 1 |
2912 | And here is your garbage salad. | 1.2250 | 0.05618 | 80 | 65 | 12 | 3 |
2913 | Your waiter will be right with you. | 1.2250 | 0.06156 | 80 | 67 | 8 | 5 |
2914 | It is late.I'm so sorry, but our chef has gone for the night. Before he left he arranged for some leftovers to be passed out gratis to our latecomers. | 1.2250 | 0.05618 | 80 | 65 | 12 | 3 |
2915 | Also, we are definitely hiring at the moment. | 1.2250 | 0.05618 | 80 | 65 | 12 | 3 |
2916 | Our special tonight is fresh grouch | 1.2250 | 0.05618 | 80 | 65 | 12 | 3 |
2917 | You can pick your own meat. Your choice. | 1.2250 | 0.05893 | 80 | 66 | 10 | 4 |
2918 | I'm sorry, we've run out of 'to-go' boxes. | 1.2250 | 0.05024 | 80 | 63 | 16 | 1 |
2919 | Freshly harvested. | 1.2250 | 0.05329 | 80 | 64 | 14 | 2 |
2920 | The dish crew is thin tonight, so we're pleased to offer a 10% discount if you DIY | 1.2247 | 0.04990 | 89 | 71 | 16 | 2 |
2921 | Frank will happily show you tonight's alley carte options. | 1.2247 | 0.04990 | 89 | 71 | 16 | 2 |
2922 | Ordering "la sélection des ordures" forever cured this snooty couple of pretending they spoke French. | 1.2247 | 0.04990 | 89 | 71 | 16 | 2 |
2923 | He is coming a little too soon…. | 1.2247 | 0.04990 | 89 | 71 | 16 | 2 |
2924 | tonight's special tasting menu starts with a decomposing melange of last night's failures and next doors scraps. | 1.2247 | 0.05478 | 89 | 73 | 12 | 4 |
2925 | So glad they started bringing the trash through the restaurant, gives me the patio feeling I've been missing | 1.2247 | 0.05478 | 89 | 73 | 12 | 4 |
2926 | Farm-to-Table is so last year. | 1.2241 | 0.06527 | 58 | 47 | 9 | 2 |
2927 | Our version of Farm to Table" | 1.2241 | 0.06976 | 58 | 48 | 7 | 3 |
2928 | We sincerely hope you enjoy this variation on Steak Oscar. | 1.2241 | 0.06527 | 58 | 47 | 9 | 2 |
2929 | How can I help you | 1.2241 | 0.06976 | 58 | 48 | 7 | 3 |
2930 | On our specials today is what some of our critics fondly refer to as trash | 1.2241 | 0.06527 | 58 | 47 | 9 | 2 |
2931 | Welcome back to inside dining. Oh yes, The busboy quit. | 1.2239 | 0.05554 | 67 | 53 | 13 | 1 |
2932 | We do have value menu options available if you are interested. | 1.2239 | 0.06665 | 67 | 56 | 7 | 4 |
2933 | There is a possibility that Louis overheard your comments regarding his service. | 1.2239 | 0.06316 | 67 | 55 | 9 | 3 |
2934 | Today's special is "garbage in, garbage out." | 1.2239 | 0.05947 | 67 | 54 | 11 | 2 |
2935 | You did say, anything would be fine? | 1.2239 | 0.05947 | 67 | 54 | 11 | 2 |
2936 | I do apologize. He has a table for twenty and every last one of them is sending their steak back. | 1.2239 | 0.05947 | 67 | 54 | 11 | 2 |
2937 | Look, we don't just serve fish guts. We serve artisanal fish guts. | 1.2239 | 0.05554 | 67 | 53 | 13 | 1 |
2938 | Yes, we are proud to say all our food is harvested and sourced locally | 1.2239 | 0.05554 | 67 | 53 | 13 | 1 |
2939 | Yes sir, my manager is on his way | 1.2239 | 0.06316 | 67 | 55 | 9 | 3 |
2940 | Sir, you asked us to let you know when Mr. Grouch had arrived… | 1.2239 | 0.05554 | 67 | 53 | 13 | 1 |
2941 | Our special today is Buffet Leftovers. | 1.2237 | 0.05164 | 76 | 60 | 15 | 1 |
2942 | Again, my apologies for the misunderstanding Mr and Mrs. Raccoon. | 1.2237 | 0.05493 | 76 | 61 | 13 | 2 |
2943 | You’ve heard of beer can chicken… guess what our Special of the Day is? | 1.2237 | 0.04812 | 76 | 59 | 17 | 0 |
2944 | We have the Super G special today | 1.2237 | 0.06098 | 76 | 63 | 9 | 4 |
2945 | We close in a few minutes, so only take-out right now. | 1.2237 | 0.05803 | 76 | 62 | 11 | 3 |
2946 | We don't crumb your tablecloths anymore. | 1.2237 | 0.05164 | 76 | 60 | 15 | 1 |
2947 | He's every bit as good as the violinist. | 1.2237 | 0.06379 | 76 | 64 | 7 | 5 |
2948 | The busboy moved up to sous chef | 1.2237 | 0.05803 | 76 | 62 | 11 | 3 |
2949 | I am so sorry. But we do have the chef's special small plate variety blend. | 1.2237 | 0.05803 | 76 | 62 | 11 | 3 |
2950 | Tonight's menu features selections from our new "Table to Farm" initiative... | 1.2237 | 0.05164 | 76 | 60 | 15 | 1 |
2951 | One man’s trash is another man’s dessert. | 1.2237 | 0.05164 | 76 | 60 | 15 | 1 |
2952 | Explainable and sustainable, we aim to please. | 1.2237 | 0.05493 | 76 | 61 | 13 | 2 |
2953 | If you don’t have your own masks we will gladly provide you with one from our own collection. | 1.2237 | 0.04812 | 76 | 59 | 17 | 0 |
2954 | ‘Unfortunately, someone just ordered the last Steak Oscar.’ | 1.2237 | 0.05803 | 76 | 62 | 11 | 3 |
2955 | Yes, "No Wives Wednesday" still applies to seniors. | 1.2237 | 0.06098 | 76 | 63 | 9 | 4 |
2956 | Tonight we’re serving In-N-Out burger. | 1.2237 | 0.06379 | 76 | 64 | 7 | 5 |
2957 | I miss my mask. | 1.2237 | 0.05493 | 76 | 61 | 13 | 2 |
2958 | Unfortunately, all we have at this hour are table scraps. | 1.2235 | 0.05888 | 85 | 71 | 9 | 5 |
2959 | Junk food? I thought this place was classy. | 1.2235 | 0.05125 | 85 | 68 | 15 | 2 |
2960 | We anticipate your response to our new dish. | 1.2235 | 0.05391 | 85 | 69 | 13 | 3 |
2961 | Tonight's Chef's Choice offering will feature presentation of a medley of the most popular dishes of the week. | 1.2235 | 0.05391 | 85 | 69 | 13 | 3 |
2962 | Tonight‘s set menu is the Chef’s Potluck Special. | 1.2235 | 0.05645 | 85 | 70 | 11 | 4 |
2963 | - If you're interested, the second hand main course is half the price! | 1.2235 | 0.05391 | 85 | 69 | 13 | 3 |
2964 | It's today's ABC Special. | 1.2235 | 0.05645 | 85 | 70 | 11 | 4 |
2965 | Welcome. I suggest you order tonight's special, but my alter ego says to stick with the regular menu. | 1.2235 | 0.05888 | 85 | 71 | 9 | 5 |
2966 | The Veal Oscar is prepared tableside. | 1.2235 | 0.05645 | 85 | 70 | 11 | 4 |
2967 | We don’t need these anymore. COVID Regulations are all lifted, so it’s back to tossing our trash on the sidewalk | 1.2235 | 0.05645 | 85 | 70 | 11 | 4 |
2968 | We are not exactly unanimous on today’s special | 1.2234 | 0.05486 | 94 | 78 | 11 | 5 |
2969 | Yes everything is fine here, our restaurant is fully staffed and ready to serve you post pandemic | 1.2234 | 0.04820 | 94 | 75 | 17 | 2 |
2970 | I'm sorry, we're out of garbage, but the slop is very good. | 1.2222 | 0.06576 | 63 | 52 | 8 | 3 |
2971 | Pay no attention,…..he’s really quite harmless. | 1.2222 | 0.05556 | 81 | 66 | 12 | 3 |
2972 | Are you serious?" "You really want to see where we got that piece of meat. | 1.2222 | 0.05556 | 81 | 66 | 12 | 3 |
2973 | I can assure you it’s organic | 1.2222 | 0.06174 | 63 | 51 | 10 | 2 |
2974 | What do I recommend? --That you come back in 2 weeks when the Chef should be replaced | 1.2222 | 0.05423 | 90 | 74 | 12 | 4 |
2975 | We guarantee couples a happy anniversary. Just dump your complaints in the trash. | 1.2222 | 0.05556 | 81 | 66 | 12 | 3 |
2976 | So you want something off menu, huh? | 1.2222 | 0.05672 | 72 | 58 | 12 | 2 |
2977 | Our slop du jour is ... | 1.2222 | 0.06074 | 90 | 77 | 6 | 7 |
2978 | Apologies from the chef, we are out of the tartar. He does, however, have something on the house for you. | 1.2222 | 0.05744 | 63 | 50 | 12 | 1 |
2979 | We don't have a dessert cart, but... | 1.2222 | 0.05270 | 81 | 65 | 14 | 2 |
2980 | Tonighr we have nice selection of leftovers. | 1.2222 | 0.06324 | 72 | 60 | 8 | 4 |
2981 | Tonight's special is crabs in a barrel. | 1.2222 | 0.05663 | 99 | 84 | 8 | 7 |
2982 | What did you think our name, Dogs Night Out, meant? | 1.2222 | 0.05270 | 81 | 65 | 14 | 2 |
2983 | How many soupcons would you prefer? | 1.2222 | 0.06324 | 72 | 60 | 8 | 4 |
2984 | It appears you did not finish your vegetables. | 1.2222 | 0.05672 | 72 | 58 | 12 | 2 |
2985 | I'm afraid we're no longer accepting Bitcan. | 1.2222 | 0.06576 | 63 | 52 | 8 | 3 |
2986 | The top layer or the bottom? They’re both pleasant in their own ways. | 1.2222 | 0.05286 | 99 | 82 | 12 | 5 |
2987 | The menu is a la carting. | 1.2222 | 0.04969 | 81 | 64 | 16 | 1 |
2988 | The chef tells me he did indeed find some ketchup in the kitchen and is bringing it out now. | 1.2222 | 0.06576 | 63 | 52 | 8 | 3 |
2989 | We prefer to think of our selections as ‘freshly tossed’. | 1.2222 | 0.06174 | 63 | 51 | 10 | 2 |
2990 | May I suggest one of our lighter entrees | 1.2222 | 0.04881 | 99 | 80 | 16 | 3 |
2991 | We can throw your leftovers out here so that you don't have to do that at home. | 1.2222 | 0.06174 | 63 | 51 | 10 | 2 |
2992 | We're working on his sense of timing. | 1.2222 | 0.05672 | 72 | 58 | 12 | 2 |
2993 | Table 4 does not recommend the seared scallops. | 1.2222 | 0.05744 | 63 | 50 | 12 | 1 |
2994 | I’m afraid the kitchen is closed, but Louis can show you what is still available. | 1.2222 | 0.06174 | 63 | 51 | 10 | 2 |
2995 | Of course it's fresh! It was discarded less than an hour ago. Jake Ashburn, Columbus, Ohio | 1.2222 | 0.04969 | 81 | 64 | 16 | 1 |
2996 | Okay so you want to know more about our recycling protocol? | 1.2222 | 0.06007 | 72 | 59 | 10 | 3 |
2997 | For our special tonight— les larmes des pauvres—a lobster dinner is brought out and thrown directly into the trash. | 1.2222 | 0.05672 | 72 | 58 | 12 | 2 |
2998 | Today’s special is the ‘Bottom of the Barrel Buffet’ | 1.2222 | 0.05270 | 81 | 65 | 14 | 2 |
2999 | We're experimenting a new kind of plate for picky eaters | 1.2222 | 0.05827 | 81 | 67 | 10 | 4 |
3000 | So, for this evening's amuse-bouche, we have pickled food scraps. | 1.2222 | 0.05316 | 72 | 57 | 14 | 1 |
3001 | Have you dived with us before? | 1.2222 | 0.05316 | 72 | 57 | 14 | 1 |
3002 | Try to ignore old Bob. Sometimes he gets his orders mixed up. | 1.2222 | 0.05270 | 81 | 65 | 14 | 2 |
3003 | Geraldo is working on tonight's specials as I speak. | 1.2222 | 0.05556 | 81 | 66 | 12 | 3 |
3004 | It’s our way To Insure Prompt Service. | 1.2222 | 0.05188 | 90 | 73 | 14 | 3 |
3005 | If you hear him banging on it, put your mask on and act like you had on the whole time.... | 1.2222 | 0.05270 | 81 | 65 | 14 | 2 |
3006 | Who order the junk food? It's sold by the pound" | 1.2222 | 0.05744 | 63 | 50 | 12 | 1 |
3007 | We apologize your waiter was rude. Rest assured he’s been canned… | 1.2222 | 0.05316 | 72 | 57 | 14 | 1 |
3008 | Sorry Sir. Corona restrictions! | 1.2222 | 0.05556 | 81 | 66 | 12 | 3 |
3009 | Waiter, there will be a fly on my soup | 1.2222 | 0.05316 | 72 | 57 | 14 | 1 |
3010 | We are so pleased to return to normal after the shutdown. | 1.2222 | 0.06174 | 63 | 51 | 10 | 2 |
3011 | It's on the house. | 1.2222 | 0.05672 | 72 | 58 | 12 | 2 |
3012 | We’ll have the pick of the litter | 1.2222 | 0.06007 | 72 | 59 | 10 | 3 |
3013 | Can I recommend our latest low carbon footprint protein? | 1.2222 | 0.06007 | 72 | 59 | 10 | 3 |
3014 | Monday’s specials are in our circular. | 1.2222 | 0.04941 | 90 | 72 | 16 | 2 |
3015 | Our soup flies are locally sourced | 1.2222 | 0.05556 | 81 | 66 | 12 | 3 |
3016 | due to popular demand we are now doing indoor “outdoor” dinning | 1.2222 | 0.04969 | 81 | 64 | 16 | 1 |
3017 | since the restaurants new manager is a hipster, Gaston will offer you a choice of bins to eat your beef bourgignon from . | 1.2222 | 0.05672 | 72 | 58 | 12 | 2 |
3018 | Yes even our trash cans are local and artisanal | 1.2222 | 0.04969 | 81 | 64 | 16 | 1 |
3019 | Our new menu really tries to tackle food waste | 1.2222 | 0.05672 | 72 | 58 | 12 | 2 |
3020 | And here is the chef's selection of upcycled meats. | 1.2211 | 0.04775 | 95 | 76 | 17 | 2 |
3021 | Please don't forget to file your review with our Customer Service Manager. | 1.2209 | 0.05585 | 86 | 71 | 11 | 4 |
3022 | We're a zero-waste restaurant. Please help yourself to the buffet. | 1.2209 | 0.05335 | 86 | 70 | 13 | 3 |
3023 | We keep our well-done steaks in a very special place to maintain quality control | 1.2209 | 0.05072 | 86 | 69 | 15 | 2 |
3024 | Please don't be alarmed...a children's TV celeb valet parked. | 1.2208 | 0.06568 | 77 | 66 | 5 | 6 |
3025 | May I interest you folks in today's special? | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3026 | And now, Monsieur, Jean Claude will show you some offerings from the economy menu. | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3027 | The 'special' tonight: leftovers. | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3028 | I’m sorry to tell you we don’t have food to serve you. I offer instead, the wonderfully talented Luigi, who has mastered the musical qualities of the garbage can. Take it away, Luigi! | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3029 | Perhaps, I've misunderstood, but did you order garBAGE al dente?! | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3030 | We've changed how we do a few things since COVID. | 1.2208 | 0.06026 | 77 | 64 | 9 | 4 |
3031 | Ah, the poisson is an excellent choice. Do you have your gun, or do you require one? At Chez Trente-Huit, you shoot your own, in a barrel. | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3032 | not sure why you choose *la poubelle, but, here. (*the trash can) | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3033 | Our curb-to-table menu is only available on Thursdays. | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3034 | Your food is going to a better place. | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3035 | Our chef allows our best patrons to select their own salad greens. | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3036 | May the chef recommend your entree served Oscar style? | 1.2208 | 0.05735 | 77 | 63 | 11 | 3 |
3037 | Yes, the chef’s tasting menu is really all can-to-table tonight. | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3038 | Sir, those are not the fajitas. No need to 'ooohhhh'. | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3039 | Here at Jén-trify the chef is committed to honoring your perception of the neighborhood. | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3040 | The chef's special tonight is truly offal | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3041 | I'm sorry, but we ordered a young couple from Brooklyn | 1.2208 | 0.05429 | 77 | 62 | 13 | 2 |
3042 | Tonight you’ll be serenaded by Oscar the Grouch. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3043 | It's our way to accept your nonacceptance | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3044 | Since you ordered a jereboam, we've had to improvise for a wine cooler. | 1.2206 | 0.06231 | 68 | 56 | 9 | 3 |
3045 | I’m sorry we have a limited selection tonight. Jules will show you what’s on offer. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3046 | According to your last Yelp review, this is more appealing to you. | 1.2206 | 0.06574 | 68 | 57 | 7 | 4 |
3047 | ...and finally, we have a pre-pandemic special. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3048 | The special tonight is ecologically friendly, earth-safe, near-fresh, melange-of-veggies, with a secret sauce sourced from four different countries and endorsed by the EPA, DHS, NSA, Hole Foods, and Paula Deen. | 1.2206 | 0.06900 | 68 | 58 | 5 | 5 |
3049 | We can make you the house special salad. | 1.2206 | 0.06231 | 68 | 56 | 9 | 3 |
3050 | We're short on staff; so if you wouldn't mind... | 1.2206 | 0.05482 | 68 | 54 | 13 | 1 |
3051 | Our new chef hasn't quite mastered our cuisine. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3052 | do ya want to hear the chelf’s specials or the waiters’ recommendations. | 1.2206 | 0.06231 | 68 | 56 | 9 | 3 |
3053 | After the fad of eating off cutting boards had been and gone, restaurants were eager to embrace new trends. | 1.2206 | 0.05482 | 68 | 54 | 13 | 1 |
3054 | In your case, we would be happy to make a substitution. | 1.2206 | 0.05066 | 68 | 53 | 15 | 0 |
3055 | I naturally assumed you were ordering it to go | 1.2206 | 0.05482 | 68 | 54 | 13 | 1 |
3056 | We will now present the Chateaubriand after marinating in La Paubelle sauce. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3057 | Actually, it's an even more sustainable source than farm-to-table. | 1.2206 | 0.06231 | 68 | 56 | 9 | 3 |
3058 | In the future, please ask for a doggie bag before we clear the table. | 1.2206 | 0.06900 | 68 | 58 | 5 | 5 |
3059 | We've come up with the next big craze in charcuterie. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3060 | Signori il pranzo è servito | 1.2206 | 0.05482 | 68 | 54 | 13 | 1 |
3061 | Yes, all of our food here is locally sourced. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3062 | We try our best to match dinner to the show | 1.2206 | 0.06231 | 68 | 56 | 9 | 3 |
3063 | This was bound to happen after they started serving food in mason jars and medicine bottles. | 1.2206 | 0.05869 | 68 | 55 | 11 | 2 |
3064 | We have all your bucket list items! | 1.2206 | 0.06231 | 68 | 56 | 9 | 3 |
3065 | The chef requested you compare his dish with ACTUAL garbage. | 1.2203 | 0.06427 | 59 | 48 | 9 | 2 |
3066 | Ahem, As I was saying, all of our ingredients are locally sourced .... | 1.2203 | 0.05955 | 59 | 47 | 11 | 1 |
3067 | Your waiter would like to send the food back... | 1.2203 | 0.06427 | 59 | 48 | 9 | 2 |
3068 | I recommend you embrace our new ecological experience "immersion poubelle". The menu will be with you shortly. | 1.2200 | 0.04623 | 100 | 80 | 18 | 2 |
3069 | Where did you think the “zero food miles” menu came from, sir? | 1.2198 | 0.05369 | 91 | 75 | 12 | 4 |
3070 | The other table ordered yesterday's special. | 1.2198 | 0.05136 | 91 | 74 | 14 | 3 |
3071 | Good evening, my name is Antoine and I’ll be your server this evening. Let me begin by telling you that current food, labor, and sanitation supply shortages have required som ‘’adjustments’ to our menu… | 1.2198 | 0.04893 | 91 | 73 | 16 | 2 |
3072 | I regret to have to inform you that Mr. Toobin seems to have escaped, so there will be no live entertainment until we catch him. However, if you log onto our WiFi, you can stream his greatest strokes videos from our library, gratis. | 1.2198 | 0.05369 | 91 | 75 | 12 | 4 |
3073 | Here, we bring the can to you | 1.2198 | 0.05136 | 91 | 74 | 14 | 3 |
3074 | The chef's special... | 1.2198 | 0.04893 | 91 | 73 | 16 | 2 |
3075 | I recommend you don't eat in this trashy place. | 1.2195 | 0.05494 | 82 | 67 | 12 | 3 |
3076 | Yes! We recycle ! May I recommend an appetizer? | 1.2195 | 0.05494 | 82 | 67 | 12 | 3 |
3077 | To this day Dennis still hates telling his dining contestants they got a zonk at "Let's Make a Meal." | 1.2195 | 0.04916 | 82 | 65 | 16 | 1 |
3078 | We're throwing everything out. You should leave quickly. | 1.2195 | 0.05494 | 82 | 67 | 12 | 3 |
3079 | You did order leftovers. | 1.2195 | 0.05213 | 82 | 66 | 14 | 2 |
3080 | I am so sorry. We forgot that today was trash pick up day.” | 1.2195 | 0.04599 | 82 | 64 | 18 | 0 |
3081 | We’re still waiting on the fresh catch of the day. | 1.2195 | 0.05494 | 82 | 67 | 12 | 3 |
3082 | Just in case | 1.2195 | 0.05494 | 82 | 67 | 12 | 3 |
3083 | Unfortunately, you’re saying racist, sexist, homophobic things that other tables are overhearing. Me - I don’t care, I’m a straight white man. The owners - say you’re gonna have to go. | 1.2195 | 0.05494 | 82 | 67 | 12 | 3 |
3084 | Because you're card was declined I’m afraid we’re going to have to ask you to give us back the food you just ate. | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3085 | Because of recent staff shortages, our special for tonight is whatever didn't sell well at the Chinese place across the street. | 1.2192 | 0.06542 | 73 | 62 | 6 | 5 |
3086 | We took your critical review quite seriously, and shall make it very true. | 1.2192 | 0.05251 | 73 | 58 | 14 | 1 |
3087 | No, it’s not “carry on,” it’s “Carrion.” | 1.2192 | 0.05602 | 73 | 59 | 12 | 2 |
3088 | I apologize for the delay. The health inspector is here.” | 1.2192 | 0.05251 | 73 | 58 | 14 | 1 |
3089 | farm to table is so last year. reuse the refuse is the new trend | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3090 | We are a zero-waste restaurant | 1.2192 | 0.05602 | 73 | 59 | 12 | 2 |
3091 | It turns out we can accommodate you with some outside seating, if you’ll just follow this gentleman. | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3092 | He's pretty sure you were his grade eleven science teacher, Mr. Stevenson. | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3093 | Why yes sir, we do have a special menu for Yelp reviewers. | 1.2192 | 0.06542 | 73 | 62 | 6 | 5 |
3094 | Today's dumpster-diving specials include: | 1.2192 | 0.06244 | 73 | 61 | 8 | 4 |
3095 | Here's the "doggie bag" you requested. | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3096 | We’re a little short-staffed this evening, so you’ll be taking part in our ‘immersive dining experience’” | 1.2192 | 0.05602 | 73 | 59 | 12 | 2 |
3097 | My apologies, folks. Its been a while since we've had guests inside the restaurant. | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3098 | The compost is very fresh this evening | 1.2192 | 0.05251 | 73 | 58 | 14 | 1 |
3099 | In case the two of you get wasted | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3100 | Our chef has not only reimagined the menu with a unique sustainable seasonable vegan offering, we have also reimagined our suggestion box. | 1.2192 | 0.05602 | 73 | 59 | 12 | 2 |
3101 | It's called upcycling | 1.2192 | 0.05932 | 73 | 60 | 10 | 3 |
3102 | Raccoon family, party of 2? | 1.2192 | 0.06244 | 73 | 61 | 8 | 4 |
3103 | I'm afraid all we have left is the 2020 special. | 1.2192 | 0.06244 | 73 | 61 | 8 | 4 |
3104 | Our chef has prepared a special barrel-aged Bouillabaisse with hints of fermented coffee grounds and heritage orange peel. | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3105 | You are what you eat, Sen. McConnel, and we all know what you are. | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3106 | Too close to the kitchen? Louie here handles complaints. | 1.2188 | 0.06481 | 64 | 53 | 8 | 3 |
3107 | I don’t think “… you want to ask to see the Chef | 1.2188 | 0.05381 | 96 | 80 | 11 | 5 |
3108 | We're testing a new kind of Diner Loyalty program. | 1.2188 | 0.05208 | 64 | 50 | 14 | 0 |
3109 | Tonight's Chef's Special is also Chef's Failure, I'm afraid. | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3110 | We're cutting out busboys. | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3111 | Just ignore him. It's his part time job. | 1.2188 | 0.06481 | 64 | 53 | 8 | 3 |
3112 | We've been in quarantine for 4 years now so we're pretty much down to left overs. | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3113 | It's the catch of the day. | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3114 | We are out of that sir, but we do have some leftover from a party here earlier. | 1.2188 | 0.05208 | 64 | 50 | 14 | 0 |
3115 | That’s the soupe d'hier. | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3116 | I’m sorry. What’s left on the menu is garbage. | 1.2188 | 0.06853 | 64 | 54 | 6 | 4 |
3117 | I'm Gonna make you an offer you can't refuse. | 1.2188 | 0.06481 | 64 | 53 | 8 | 3 |
3118 | . “Would you like your eggs over easy or under the table” | 1.2188 | 0.06481 | 64 | 53 | 8 | 3 |
3119 | And tonight's special we are our offering an asparagus steak Oscar the Grouch | 1.2188 | 0.06481 | 64 | 53 | 8 | 3 |
3120 | Organic, sustainable and superfair | 1.2188 | 0.06481 | 64 | 53 | 8 | 3 |
3121 | Yes, our entire menu is locally sourced, all natural, free-range garbage. | 1.2188 | 0.06481 | 64 | 53 | 8 | 3 |
3122 | To battle food waste, we’re piloting a new “trash to table” concept | 1.2188 | 0.05665 | 64 | 51 | 12 | 1 |
3123 | It's the latest in recycling cuisine. | 1.2184 | 0.05279 | 87 | 71 | 13 | 3 |
3124 | Your after dinner entertainment will be from the Broadway show Stomp! | 1.2184 | 0.05526 | 87 | 72 | 11 | 4 |
3125 | I guarantee you won't like it. | 1.2184 | 0.05019 | 87 | 70 | 15 | 2 |
3126 | The chef is coming out and I will warn you, he is a bit of a Grouch. | 1.2184 | 0.05526 | 87 | 72 | 11 | 4 |
3127 | Thatsa no meatball! | 1.2182 | 0.07197 | 55 | 46 | 6 | 3 |
3128 | Since you are vegans, everything you ordered goes directly into the garbage. | 1.2182 | 0.06712 | 55 | 45 | 8 | 2 |
3129 | Would sir like to choose his soup fly? | 1.2182 | 0.06712 | 55 | 45 | 8 | 2 |
3130 | We ran out of the 'Chef's Surprise, so Maurice had to improvise... | 1.2179 | 0.05954 | 78 | 65 | 9 | 4 |
3131 | I'm afraid it's come to our attention that the Chicken Cordon Bleu you had may not have been cooked in accordance our usual high standards. | 1.2179 | 0.05366 | 78 | 63 | 13 | 2 |
3132 | Feel free to use the receptacle for any leftovers or opinions. | 1.2179 | 0.04705 | 78 | 61 | 17 | 0 |
3133 | Sorry, no substitutions. | 1.2179 | 0.05366 | 78 | 63 | 13 | 2 |
3134 | And if the food nauseates you, we ask that you use the trash can. | 1.2179 | 0.05366 | 78 | 63 | 13 | 2 |
3135 | And now our special for this evening. Compost-au-Feu! | 1.2179 | 0.05954 | 78 | 65 | 9 | 4 |
3136 | Plesase ignore. It’s just a labor saving measure during the pandemic. | 1.2179 | 0.05366 | 78 | 63 | 13 | 2 |
3137 | “Would you like masks to start with?” | 1.2179 | 0.05366 | 78 | 63 | 13 | 2 |
3138 | And, we have our prix fixe. | 1.2179 | 0.05668 | 78 | 64 | 11 | 3 |
3139 | So you requested our Recycled Menu Option? | 1.2179 | 0.04705 | 78 | 61 | 17 | 0 |
3140 | Oui Monsieur, one man’s trash izz our chef’s lobster bisque. | 1.2179 | 0.04705 | 78 | 61 | 17 | 0 |
3141 | Since you've chosen our ultra-low price menu, let me show you Today's Special. | 1.2179 | 0.05366 | 78 | 63 | 13 | 2 |
3142 | We call it 'Money-Laundering-Chic.' We get great reviews. | 1.2179 | 0.05954 | 78 | 65 | 9 | 4 |
3143 | We plate our ‘well done’ steaks slightly differently | 1.2179 | 0.05954 | 78 | 65 | 9 | 4 |
3144 | Our expectations bin will be here momentarily | 1.2179 | 0.05366 | 78 | 63 | 13 | 2 |
3145 | At this restaurant we’re committed to reducing food waste | 1.2179 | 0.05668 | 78 | 64 | 11 | 3 |
3146 | Your orders will be out soon. We're having some problems with our refrigeration, so I'll just place this nearby. | 1.2178 | 0.04996 | 101 | 83 | 14 | 4 |
3147 | The Bouillabaisse has been described as having metallic notes | 1.2174 | 0.06149 | 69 | 57 | 9 | 3 |
3148 | I recommend our daily goulash special. | 1.2174 | 0.05411 | 69 | 55 | 13 | 1 |
3149 | And now for dessert, our new pastry chef, Oscar the Grouch, has prepared a trashimisu just for you. | 1.2174 | 0.05411 | 69 | 55 | 13 | 1 |
3150 | Are you the couple whose doggy turned out to be a raccoon? | 1.2174 | 0.05792 | 69 | 56 | 11 | 2 |
3151 | ‘“And today’s A La Carte dessert specials are whatever-anyone-didn’t finish” | 1.2174 | 0.05315 | 92 | 76 | 12 | 4 |
3152 | May we collect your comment card? | 1.2174 | 0.05002 | 69 | 54 | 15 | 0 |
3153 | The dessert plate will be presented by the waiter of your last visit. | 1.2174 | 0.04592 | 92 | 73 | 18 | 1 |
3154 | We finally found the Chef's Surprise. | 1.2174 | 0.05792 | 69 | 56 | 11 | 2 |
3155 | You’re 86’d. | 1.2174 | 0.06149 | 69 | 57 | 9 | 3 |
3156 | "I am SO sorry! When our new chef announced, 'Their dinner is in the can,' I thought it was ready!" | 1.2174 | 0.05002 | 69 | 54 | 15 | 0 |
3157 | Our maître d' is a barrel of laughs. | 1.2174 | 0.05792 | 69 | 56 | 11 | 2 |
3158 | We normally close at 9 p.m. But it's okay. Go ahead and take your time! | 1.2174 | 0.05086 | 92 | 75 | 14 | 3 |
3159 | In case you order the special | 1.2174 | 0.06486 | 69 | 58 | 7 | 4 |
3160 | We also have a dinner smorgasbord on special. | 1.2174 | 0.06149 | 69 | 57 | 9 | 3 |
3161 | Tonight, our only special is leftovers. | 1.2174 | 0.06149 | 69 | 57 | 9 | 3 |
3162 | It's the next big thing after molecular gastronomy. | 1.2174 | 0.05792 | 69 | 56 | 11 | 2 |
3163 | I’ve asked the sommelier to give you his opinion on your wine selection | 1.2174 | 0.06149 | 69 | 57 | 9 | 3 |
3164 | Your server tonight will be my cousin Frank - from Jersey. | 1.2174 | 0.05792 | 69 | 56 | 11 | 2 |
3165 | Our lounge singer has taken ill, so tonight’s entertainment will be provided by Stomp | 1.2174 | 0.05792 | 69 | 56 | 11 | 2 |
3166 | I trust this will satisfy your never ending foodie bourgeoisie appetite for new culinary experiences | 1.2174 | 0.05315 | 92 | 76 | 12 | 4 |
3167 | If you’re done, we’re ready to take you out now. | 1.2174 | 0.05792 | 69 | 56 | 11 | 2 |
3168 | Guaranteed, 100% recyclable. | 1.2169 | 0.05434 | 83 | 68 | 12 | 3 |
3169 | …And for the culinary adventurous, I‘d like you to consider our special Monday fish medley…. | 1.2169 | 0.05434 | 83 | 68 | 12 | 3 |
3170 | Unfortunately, Table 6 has just ordered the kitchen sink. But we do have this, and it is rather fresh. | 1.2169 | 0.05950 | 83 | 70 | 8 | 5 |
3171 | Sorry, sir, we only serve upcycled cuisine. | 1.2169 | 0.04551 | 83 | 65 | 18 | 0 |
3172 | Yes, I understand that you haven’t been to a restaurant in 15 months. But we closed two hours ago — so either I escort you to the door now or Roderick will deposit you on the curb. | 1.2169 | 0.04863 | 83 | 66 | 16 | 1 |
3173 | We're now offering farm to table to compost. | 1.2169 | 0.05156 | 83 | 67 | 14 | 2 |
3174 | Hope you don’t mind, Oscar the Grouch will be joining you for dinner. | 1.2169 | 0.05434 | 83 | 68 | 12 | 3 |
3175 | Our menu is garbage…no, really. | 1.2169 | 0.05156 | 83 | 67 | 14 | 2 |
3176 | The vomitorium is closed for repairs. | 1.2167 | 0.05867 | 60 | 48 | 11 | 1 |
3177 | As this is a "zero waste restaurant," we have developed an alternative to the traditional menu. | 1.2167 | 0.06761 | 60 | 50 | 7 | 3 |
3178 | This 2020 Chardonnay was aged in a stainless steel barrel | 1.2167 | 0.06330 | 60 | 49 | 9 | 2 |
3179 | Yes, we’re out of to-go containers. | 1.2167 | 0.05867 | 60 | 48 | 11 | 1 |
3180 | Now, your private performance of Stomp. | 1.2167 | 0.06330 | 60 | 49 | 9 | 2 |
3181 | yes this is in fact an authentic local delicacy... | 1.2165 | 0.04910 | 97 | 79 | 15 | 3 |
3182 | Sorry for the delay folks, here comes the menu now. | 1.2162 | 0.05858 | 74 | 61 | 10 | 3 |
3183 | Good choice sir. The raccoon special is always a favorite. | 1.2162 | 0.06166 | 74 | 62 | 8 | 4 |
3184 | and for tonight, the special is..... | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3185 | You said that you thought it fell out on your plate. | 1.2162 | 0.05188 | 74 | 59 | 14 | 1 |
3186 | The English chef is on tonight. | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3187 | Your French needs a bit of work! | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3188 | May I recommend the chef's special? | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3189 | All I can tell you, it is trending right now. | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3190 | The raccoon special for two. | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3191 | Walter here will show you our specials. We are almost out of them | 1.2162 | 0.05858 | 74 | 61 | 10 | 3 |
3192 | What do you say we make some room for dessert? | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3193 | We always plan ahead. | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3194 | ... and now the sommelier will show you tonight's wine. | 1.2162 | 0.05858 | 74 | 61 | 10 | 3 |
3195 | Unfortunately there's only one of those left. | 1.2162 | 0.05188 | 74 | 59 | 14 | 1 |
3196 | Don't order the soup du jour on trash day. | 1.2162 | 0.06460 | 74 | 63 | 6 | 5 |
3197 | Yes,we do emphasize cleanliness above all else | 1.2162 | 0.05858 | 74 | 61 | 10 | 3 |
3198 | Our muppets are cooked fresh, never frozen, with the shell on. | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3199 | Tonight's special is a new take on dumplings. | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3200 | I’m sorry, he misinterpreted the “refuse service to anyone” sign. | 1.2162 | 0.05858 | 74 | 61 | 10 | 3 |
3201 | I'm glad you asked about our most sustainable offer | 1.2162 | 0.05188 | 74 | 59 | 14 | 1 |
3202 | We are a land-fill to table restaurant. | 1.2162 | 0.05533 | 74 | 60 | 12 | 2 |
3203 | In compliance with Covid regulations you’ll be dining — mandatorily — during today’s matinee performance of STOMP. | 1.2162 | 0.05188 | 74 | 59 | 14 | 1 |
3204 | It's for your expectations. | 1.2162 | 0.05188 | 74 | 59 | 14 | 1 |
3205 | You want ketchup? Get in the bin | 1.2162 | 0.06166 | 74 | 62 | 8 | 4 |
3206 | Yes its true, we just got out first Michelin Bin! | 1.2162 | 0.06166 | 74 | 62 | 8 | 4 |
3207 | First, we’d like to offer you something from our locally sourced organic compost collection. | 1.2159 | 0.05703 | 88 | 74 | 9 | 5 |
3208 | Our special tonight is déchets du tonneau dans la ruelle. | 1.2159 | 0.05225 | 88 | 72 | 13 | 3 |
3209 | I’ts the new sustainability cuisine. | 1.2159 | 0.05225 | 88 | 72 | 13 | 3 |
3210 | Two bargain-bin specials coming up! | 1.2154 | 0.05587 | 65 | 52 | 12 | 1 |
3211 | The chef is very touchy about substitutions, but if you insist. . . | 1.2154 | 0.06755 | 65 | 55 | 6 | 4 |
3212 | Frank here remembers you from last year when you called the food garbage. | 1.2154 | 0.05139 | 65 | 51 | 14 | 0 |
3213 | Oops sorry wrong table | 1.2154 | 0.06002 | 65 | 53 | 10 | 2 |
3214 | I’m so sorry, we ran out of takeout containers. | 1.2154 | 0.06390 | 65 | 54 | 8 | 3 |
3215 | And off menu we offer garbage du jour. | 1.2154 | 0.06390 | 65 | 54 | 8 | 3 |
3216 | And today's specials. are offered straight from our curbside dining menu! | 1.2154 | 0.06002 | 65 | 53 | 10 | 2 |
3217 | Sir, your meal will be comped. And composted. | 1.2154 | 0.06390 | 65 | 54 | 8 | 3 |
3218 | We all need to do our part for the circular economy. | 1.2154 | 0.06002 | 65 | 53 | 10 | 2 |
3219 | Would you like our Urban Forager to prepare your entrees table side? | 1.2154 | 0.06002 | 65 | 53 | 10 | 2 |
3220 | And be sure to give us 5 stars on Yelp. | 1.2154 | 0.06390 | 65 | 54 | 8 | 3 |
3221 | @newyorkercartoons “Our whole menu is a la carte” | 1.2154 | 0.06390 | 65 | 54 | 8 | 3 |
3222 | Have you heard of our new dumpster diving dining experience? | 1.2154 | 0.06002 | 65 | 53 | 10 | 2 |
3223 | Since this is your first visit to a raccoon-fusion restaurant, I've had something very special brought out for you to try. | 1.2154 | 0.05587 | 65 | 52 | 12 | 1 |
3224 | . "I'm so sorry. I thought you were through. Please let me make this right." | 1.2154 | 0.06002 | 65 | 53 | 10 | 2 |
3225 | So, this is how I die. | 1.2154 | 0.06002 | 65 | 53 | 10 | 2 |
3226 | You see, some people crave a one-star dining experience. | 1.2152 | 0.05885 | 79 | 66 | 9 | 4 |
3227 | The chef said he'll cook anything you want with the leftovers. | 1.2152 | 0.05885 | 79 | 66 | 9 | 4 |
3228 | Sorry for the delay, you will start with a frummage followed by dumplings and dreck, for dessert a meadow muffin. | 1.2152 | 0.05305 | 79 | 64 | 13 | 2 |
3229 | We compost. | 1.2152 | 0.05603 | 79 | 65 | 11 | 3 |
3230 | These are the freshest fish we have at the moment. | 1.2152 | 0.05305 | 79 | 64 | 13 | 2 |
3231 | The online reviews of our special have been outstanding, but just in case. . . | 1.2152 | 0.05603 | 79 | 65 | 11 | 3 |
3232 | I see you have a new busboy | 1.2152 | 0.05305 | 79 | 64 | 13 | 2 |
3233 | Tonight we're featuring selections from our recycling menu. | 1.2152 | 0.04990 | 79 | 63 | 15 | 1 |
3234 | We're out of veal but we do have Oscar. | 1.2152 | 0.05603 | 79 | 65 | 11 | 3 |
3235 | People outside say it is still edible. | 1.2152 | 0.05603 | 79 | 65 | 11 | 3 |
3236 | I assure you, Sir. Whatever your wife did with her false teeth, we did Not find them among our leftovers. | 1.2152 | 0.05305 | 79 | 64 | 13 | 2 |
3237 | Yes,the procyonidae is caught fresh daily. | 1.2151 | 0.04548 | 93 | 74 | 18 | 1 |
3238 | Our selling point is that we feed you what you know you deserve. | 1.2151 | 0.05036 | 93 | 76 | 14 | 3 |
3239 | Chef Pierre says if you insist on le ketchup with l’escargot, you should try le garbage. | 1.2143 | 0.06400 | 70 | 59 | 7 | 4 |
3240 | That's a good question. I don't handle the trash; I just clean the rest rooms. | 1.2143 | 0.05342 | 70 | 56 | 13 | 1 |
3241 | It's our all-new concept that replaces the open buffet while retaining the ever popular "all you can eat". | 1.2143 | 0.05717 | 70 | 57 | 11 | 2 |
3242 | Tonight’s table side performance: RENT | 1.2143 | 0.06400 | 70 | 59 | 7 | 4 |
3243 | Sir, we must ask you to wear a tie. | 1.2143 | 0.07078 | 56 | 47 | 6 | 3 |
3244 | I'd recommend either the Two Buck Chuck, or the classic Ripple. But you might want something much stronger | 1.2143 | 0.05342 | 70 | 56 | 13 | 1 |
3245 | You’re going to have to spit out your gum before ordering | 1.2143 | 0.05717 | 70 | 57 | 11 | 2 |
3246 | Tonight, your waiter will be Oscar the Grouch | 1.2143 | 0.05717 | 70 | 57 | 11 | 2 |
3247 | The owner decided to really lean into the review that said our food was garbage | 1.2143 | 0.06603 | 56 | 46 | 8 | 2 |
3248 | Here comes our specials. | 1.2143 | 0.05342 | 70 | 56 | 13 | 1 |
3249 | The chef has decided we may accommodate your request for a buffet. | 1.2143 | 0.06068 | 70 | 58 | 9 | 3 |
3250 | Each order is made especially for you. If something is not right, James will haul it away pronto! | 1.2143 | 0.05101 | 84 | 68 | 14 | 2 |
3251 | I understand you have selected the seal blubber." | 1.2143 | 0.05717 | 70 | 57 | 11 | 2 |
3252 | The menu on our website is for social media influencers | 1.2143 | 0.05342 | 70 | 56 | 13 | 1 |
3253 | Today's special is a deconstruction of yesterday's special | 1.2143 | 0.05885 | 84 | 71 | 8 | 5 |
3254 | My apologies, but the chef is really fed up. | 1.2143 | 0.04812 | 84 | 67 | 16 | 1 |
3255 | After being closed for such a long time because of COVID restrictions, we've had to hire a really inexperienced head chef and that has required giving our busboy slightly different equipment. | 1.2143 | 0.06068 | 70 | 58 | 9 | 3 |
3256 | I apologize in advance for our dessert tray. | 1.2143 | 0.06068 | 70 | 58 | 9 | 3 |
3257 | He’s working from home. | 1.2143 | 0.06068 | 70 | 58 | 9 | 3 |
3258 | Our chef, Monsier Henri, will display our specials for today. | 1.2143 | 0.06091 | 56 | 45 | 10 | 1 |
3259 | And, of course, all of our ingredients are locally sourced. | 1.2143 | 0.04812 | 84 | 67 | 16 | 1 |
3260 | For your dining convenience, we’re providing this receptacle to use when you angrily reject the last few bites of your meal as inedible before demanding a refund. | 1.2143 | 0.05101 | 84 | 68 | 14 | 2 |
3261 | . . .And for today's plat du jour,Chef features a vegetarian buff | 1.2143 | 0.05717 | 70 | 57 | 11 | 2 |
3262 | Tonight there will be hair and flies and all sorts of other things in your soup. | 1.2143 | 0.05101 | 84 | 68 | 14 | 2 |
3263 | We only use the best natural and sustainable ingredients. | 1.2143 | 0.06068 | 70 | 58 | 9 | 3 |
3264 | Culinary surprises await you as part of our immersive “Lady and the Tramp” dining experience. | 1.2143 | 0.06068 | 70 | 58 | 9 | 3 |
3265 | Would you like to dumpster dive for our specials? | 1.2143 | 0.05342 | 70 | 56 | 13 | 1 |
3266 | And as we resume and bounce back, we have this ‘dig-deep-and-explore-menu’ option for you! | 1.2143 | 0.06068 | 70 | 58 | 9 | 3 |
3267 | Our Chef requests you take a nice whiff of garbage before sampling the menu. | 1.2143 | 0.05101 | 84 | 68 | 14 | 2 |
3268 | the new menu | 1.2143 | 0.05342 | 70 | 56 | 13 | 1 |
3269 | We have a new policy that if you act like garbage, we will be taking you out like garbage | 1.2143 | 0.05101 | 84 | 68 | 14 | 2 |
3270 | Your order will be showcased soon | 1.2143 | 0.04812 | 84 | 67 | 16 | 1 |
3271 | Can we offer any assistance in making room for dessert? | 1.2143 | 0.05717 | 70 | 57 | 11 | 2 |
3272 | You did request a surprise, sir. | 1.2135 | 0.05171 | 89 | 73 | 13 | 3 |
3273 | Oh, that's our new table-side service. He collects the scraps. | 1.2135 | 0.04918 | 89 | 72 | 15 | 2 |
3274 | I regret to say that our menu does not offer the item you requested, but we have outsourced it from a nearby establishment. | 1.2135 | 0.05412 | 89 | 74 | 11 | 4 |
3275 | I recommend our farm-to table-to-trash-to-table special. | 1.2135 | 0.05171 | 89 | 73 | 13 | 3 |
3276 | My apologies. The catch of the day is quite the bottom-feeder. | 1.2135 | 0.05171 | 89 | 73 | 13 | 3 |
3277 | Apparently, we've just run out of the special. | 1.2133 | 0.06379 | 75 | 64 | 6 | 5 |
3278 | Let me tell you about yesterday's specials | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3279 | Anybody need to make room for dessert? | 1.2133 | 0.05787 | 75 | 62 | 10 | 3 |
3280 | We are recycling leftovers. You can have your pick. | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3281 | Yesterday's special is half price... | 1.2133 | 0.05127 | 75 | 60 | 14 | 1 |
3282 | Our food is always fresh | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3283 | Tonight's all-you-can-eat specialty is garbage du jour. | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3284 | Would Madame and Monsieur like to learn about this evening’s specials? | 1.2133 | 0.06090 | 75 | 63 | 8 | 4 |
3285 | The chef is doing a wedding today. We're offering a special on leftovers. | 1.2133 | 0.04762 | 75 | 59 | 16 | 0 |
3286 | We typically cater to non recurring patrons | 1.2133 | 0.05787 | 75 | 62 | 10 | 3 |
3287 | Allow me to show you our dessert cart. | 1.2133 | 0.06090 | 75 | 63 | 8 | 4 |
3288 | Our chef is experimenting today. | 1.2133 | 0.05787 | 75 | 62 | 10 | 3 |
3289 | This place must be a dump! | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3290 | Welcome to Eleven Madison Park | 1.2133 | 0.04762 | 75 | 59 | 16 | 0 |
3291 | We have a discount wine program. | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3292 | We do ask that you take out your own trash for cleanliness. | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3293 | And here is your 2021-themed dessert | 1.2133 | 0.05467 | 75 | 61 | 12 | 2 |
3294 | We actually have a pop-up tonight. All locally sourced, deconstructed street food presented in its original vessel. | 1.2131 | 0.06235 | 61 | 50 | 9 | 2 |
3295 | We just started offering curbside pickup. | 1.2131 | 0.07057 | 61 | 52 | 5 | 4 |
3296 | On the menu ce soir, forage de la cité. | 1.2131 | 0.06659 | 61 | 51 | 7 | 3 |
3297 | Due to supply-chain disruptions, we've had to resort to canned ingredients. | 1.2131 | 0.05780 | 61 | 49 | 11 | 1 |
3298 | Were you aware of the new fire code when you ordered cherries jubilee? | 1.2131 | 0.06659 | 61 | 51 | 7 | 3 |
3299 | Should’ve tipped better. | 1.2131 | 0.05780 | 61 | 49 | 11 | 1 |
3300 | 'Poubelle' is French for 'trashcan.' | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3301 | And tonight’s special is our International “Spill Your Guts or Fill Your Guts” poupou platter whipped up by Chef James Corden. Just don't tell Princess Kim Saira. | 1.2125 | 0.05817 | 80 | 67 | 9 | 4 |
3302 | Chef doesn’t feel terribly inspired tonight so he recommends you try the ‘rummage up your own’ buffet. | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3303 | Okay, let's see what's on the menu today. | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3304 | Yes Sir, we have the most experimental chef in town - Oh! there Louie is with our specials selections for the day! | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3305 | The second course is better. | 1.2125 | 0.04934 | 80 | 64 | 15 | 1 |
3306 | The manager isn't in right now,would you like to leave a message? | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3307 | Our special this evening is called Deja Vu Surprise. | 1.2125 | 0.05539 | 80 | 66 | 11 | 3 |
3308 | Let me tell you about today's special. | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3309 | We highly recommend our grilled compost special | 1.2125 | 0.05539 | 80 | 66 | 11 | 3 |
3310 | We didn’t get any shipments so you get to choose your entree | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3311 | A cover is not the book | 1.2125 | 0.04934 | 80 | 64 | 15 | 1 |
3312 | Leftovers | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3313 | While our outdoor dining space is indeed covid secure, I apologize it's near the dumpsters. | 1.2125 | 0.04934 | 80 | 64 | 15 | 1 |
3314 | It’s the best dumpster dive menu in the city. We source our cans exclusively from upper east side brownstones. | 1.2125 | 0.05539 | 80 | 66 | 11 | 3 |
3315 | We take pride in capturing the seasonal aromatics of the city | 1.2125 | 0.05245 | 80 | 65 | 13 | 2 |
3316 | And your evening entertainment will be a performance of STOMP. | 1.2121 | 0.06660 | 66 | 56 | 6 | 4 |
3317 | Your salad had e-coli so we’re giving you a complimentary to go container | 1.2121 | 0.06301 | 66 | 55 | 8 | 3 |
3318 | Oh, BRING you some garlic bread | 1.2121 | 0.06660 | 66 | 56 | 6 | 4 |
3319 | In support of Recycle Week we are offering…. | 1.2121 | 0.06660 | 66 | 56 | 6 | 4 |
3320 | He's our busboy. | 1.2121 | 0.05919 | 66 | 54 | 10 | 2 |
3321 | We compost in this restaurant—the sooner, the better. | 1.2121 | 0.05919 | 66 | 54 | 10 | 2 |
3322 | Did I hear someone order Amer-in-can? | 1.2121 | 0.06660 | 66 | 56 | 6 | 4 |
3323 | Tonight's amuse bouche arrives is ratatoille tail garnished with foie gras de seagull au naturelle. It was sourced locally | 1.2121 | 0.05511 | 66 | 53 | 12 | 1 |
3324 | Let me show you the dessert. | 1.2121 | 0.05919 | 66 | 54 | 10 | 2 |
3325 | Yes, the food is garbage, but our busboy service is first-rate. | 1.2121 | 0.05511 | 66 | 53 | 12 | 1 |
3326 | Styrofoam leftover boxes, bad for the environment. | 1.2121 | 0.05919 | 66 | 54 | 10 | 2 |
3327 | We apologize for the delay. Staffing issues have required some reallocation of tasks and there has been some pushback. | 1.2121 | 0.05919 | 66 | 54 | 10 | 2 |
3328 | Yes, we recycle, GET IN. | 1.2121 | 0.06301 | 66 | 55 | 8 | 3 |
3329 | ... and finally, for your pleasure, we offer a new, unique ‘repurposed repast’ | 1.2121 | 0.05511 | 66 | 53 | 12 | 1 |
3330 | I heard you say the code phrase, “does anyone even have Splenda anymore?” What do you need me to make disappear? | 1.2121 | 0.05511 | 66 | 53 | 12 | 1 |
3331 | It's called experiential dining, where we bring you the dumpster diving. | 1.2121 | 0.06301 | 66 | 55 | 8 | 3 |
3332 | …And two you can put your goddamn 2-star Yelp review right here | 1.2121 | 0.05919 | 66 | 54 | 10 | 2 |
3333 | Very well. This is what we don't reccomend. | 1.2121 | 0.05919 | 66 | 54 | 10 | 2 |
3334 | Please compost any left overs. | 1.2121 | 0.06301 | 66 | 55 | 8 | 3 |
3335 | Our freshly tossed garbage uses only local ingredients. | 1.2118 | 0.05317 | 85 | 70 | 12 | 3 |
3336 | Our entertainment tonight is provided by a former member of "Stomp". | 1.2118 | 0.05047 | 85 | 69 | 14 | 2 |
3337 | I’m so sorry, but the last Dumpster Dive special was taken just as I put your order in, so I took the liberty of substituting our very fine Alley Can Select feature for you tonight. | 1.2118 | 0.05047 | 85 | 69 | 14 | 2 |
3338 | Allow me to explain - our diner's are always encouraged to view the food choices before making their selections | 1.2118 | 0.05575 | 85 | 71 | 10 | 4 |
3339 | And for tonight’s special, we’ve been gathering our diners’ input. | 1.2118 | 0.05575 | 85 | 71 | 10 | 4 |
3340 | Tonight, our menu is garbáge to table | 1.2118 | 0.05047 | 85 | 69 | 14 | 2 |
3341 | Your outside table is now available. | 1.2118 | 0.05575 | 85 | 71 | 10 | 4 |
3342 | We take our recycling seriously. | 1.2118 | 0.04458 | 85 | 67 | 18 | 0 |
3343 | And I'll have the kitchen sink, please. | 1.2118 | 0.04762 | 85 | 68 | 16 | 1 |
3344 | Sorry. We are short-staffed. | 1.2118 | 0.05575 | 85 | 71 | 10 | 4 |
3345 | We're a farm-to-table-to-garbage restaurant. | 1.2115 | 0.07929 | 52 | 45 | 3 | 4 |
3346 | I appreciate you spending last year studying French online, but this is what you ordered... no, that’s not how you pronounce ’hors d’oeuvres’. | 1.2115 | 0.06344 | 52 | 42 | 9 | 1 |
3347 | In France, we consideur ziss a délicacy. | 1.2113 | 0.05275 | 71 | 57 | 13 | 1 |
3348 | Due to staffing issues, we've moved to paper plates and self-bussing. | 1.2113 | 0.04879 | 71 | 56 | 15 | 0 |
3349 | Our chef is quite adventuresome…. | 1.2113 | 0.05644 | 71 | 58 | 11 | 2 |
3350 | It's a nice blend of flavors. | 1.2113 | 0.05990 | 71 | 59 | 9 | 3 |
3351 | May I recommend our tasting menu of leftovers | 1.2113 | 0.05275 | 71 | 57 | 13 | 1 |
3352 | Perhaps madame and monsieur would prefer to order something from the restaurant across the street rather than from the one out back? | 1.2113 | 0.05990 | 71 | 59 | 9 | 3 |
3353 | And the Special of the Day is... | 1.2113 | 0.05644 | 71 | 58 | 11 | 2 |
3354 | Of course we're farm-to-table. Le Mulch en Papillote for Madame? | 1.2113 | 0.05275 | 71 | 57 | 13 | 1 |
3355 | Just so you know, you're not the first customers we've had since the COVID shutdown and having to hire a new chef. | 1.2113 | 0.05644 | 71 | 58 | 11 | 2 |
3356 | For your safety, buffets are currently against the rules. But dumpster diving is still allowed. | 1.2113 | 0.05644 | 71 | 58 | 11 | 2 |
3357 | I’m afraid Pierre’s interpretation of Chef’s request to “Take Out the Garbage” might prove inconvenient for you. | 1.2113 | 0.05644 | 71 | 58 | 11 | 2 |
3358 | Tonight, we offer our locally sourced dumpster-to-table menu! The charred vegetables and the blackened Cod are amazing. | 1.2113 | 0.05275 | 71 | 57 | 13 | 1 |
3359 | Takeout is still an option.. | 1.2113 | 0.05275 | 71 | 57 | 13 | 1 |
3360 | Personally, I think the trend for serving food on everything other than plates has gotten out of hand | 1.2113 | 0.06317 | 71 | 60 | 7 | 4 |
3361 | The special tonight is garbage, but don't let that deter you from getting it. It's quite popular. | 1.2113 | 0.05990 | 71 | 59 | 9 | 3 |
3362 | Madam, here is your steak, well done | 1.2113 | 0.05990 | 71 | 59 | 9 | 3 |
3363 | We prepare the Hot Pocket course table side. | 1.2113 | 0.05275 | 71 | 57 | 13 | 1 |
3364 | We’ve paired tonight’s menu with a lovely 2021 trash can punch with notes of baking spice, stone fruit, and banana peel. | 1.2113 | 0.05275 | 71 | 57 | 13 | 1 |
3365 | Please forgive Pierre…the hot soup on your lap, the mustache hair in the wine…unforgivable…but he’s taking it quite hard that you insist he should be canned.” | 1.2111 | 0.05805 | 90 | 77 | 7 | 6 |
3366 | May I suggest the House Melange ? | 1.2111 | 0.05357 | 90 | 75 | 11 | 4 |
3367 | The good service makes up for the bad food. | 1.2111 | 0.04869 | 90 | 73 | 15 | 2 |
3368 | Looking at what you've ordered we thought you could do with this | 1.2105 | 0.06016 | 76 | 64 | 8 | 4 |
3369 | But you've had dessert and have lingered for three hours now. I'm sorry but we're closing and need to finish cleaning the place. | 1.2105 | 0.05717 | 76 | 63 | 10 | 3 |
3370 | At this late hour, for your consideration Le Mistaque du Jour. | 1.2105 | 0.05402 | 76 | 62 | 12 | 2 |
3371 | A bold red and tongs. Excellent choice. | 1.2105 | 0.06497 | 57 | 47 | 8 | 2 |
3372 | What would you like for your ordure? | 1.2105 | 0.06497 | 57 | 47 | 8 | 2 |
3373 | It's an environmentally sensitive, ecological approach to fine dining; we call it "the clean plate club" or zero biomass emissions. | 1.2105 | 0.05717 | 76 | 63 | 10 | 3 |
3374 | Our Chef Oscar T. Grouch invites you to share his passion for recycled food and sustainable dining | 1.2105 | 0.06016 | 76 | 64 | 8 | 4 |
3375 | Would you like to hear about our special on leftovers? | 1.2105 | 0.05717 | 76 | 63 | 10 | 3 |
3376 | Didn't we do another cartoon on this same theme about a year ago? | 1.2105 | 0.05995 | 57 | 46 | 10 | 1 |
3377 | You requested the gluten-free dessert cart? | 1.2105 | 0.06016 | 76 | 64 | 8 | 4 |
3378 | Our sampling menu? But of course! | 1.2105 | 0.05717 | 76 | 63 | 10 | 3 |
3379 | We were out of "The Kitchen Sink" so the chef made you something special. | 1.2105 | 0.04708 | 95 | 77 | 16 | 2 |
3380 | Today's special is leftovers. | 1.2105 | 0.06016 | 76 | 64 | 8 | 4 |
3381 | Today's Spécialité is Garbage délicieuse | 1.2105 | 0.04708 | 76 | 60 | 16 | 0 |
3382 | I'm told I could make more money if I didn't work" | 1.2105 | 0.05067 | 76 | 61 | 14 | 1 |
3383 | We’ll have the 2020 dish. | 1.2105 | 0.04708 | 76 | 60 | 16 | 0 |
3384 | We're terribly sorry about your engagement surprise... | 1.2105 | 0.05067 | 76 | 61 | 14 | 1 |
3385 | The olives are not pitted. . | 1.2105 | 0.05402 | 76 | 62 | 12 | 2 |
3386 | Get in. Dont you know there’s a pandemic on | 1.2105 | 0.05402 | 76 | 62 | 12 | 2 |
3387 | Now will that be check, cash, card, or cleaning duty? | 1.2100 | 0.04777 | 100 | 82 | 15 | 3 |
3388 | He thinks he’s still part of the Blue Man Group.... just humour him. | 1.2099 | 0.05187 | 81 | 66 | 13 | 2 |
3389 | We only use local produce, sir | 1.2099 | 0.05751 | 81 | 68 | 9 | 4 |
3390 | When your food arrives, eat fast. The busboy is in a mood. | 1.2099 | 0.04553 | 81 | 64 | 17 | 0 |
3391 | Sorry, we're take-out only. | 1.2099 | 0.05476 | 81 | 67 | 11 | 3 |
3392 | In an effort to speed up your time at the table during the pandemic, we would ask that you bus your own table between courses. Thank you. | 1.2099 | 0.04880 | 81 | 65 | 15 | 1 |
3393 | Unfortunately, due to illness, our violinist Estrella will not be able to serenade you this evening. However we can offer you the services of Ozzie. | 1.2099 | 0.05187 | 81 | 66 | 13 | 2 |
3394 | Seems our new sommelier has some definite opinions on our current wine inventory. | 1.2099 | 0.05476 | 81 | 67 | 11 | 3 |
3395 | Yes, that is Mr. Giuliani in the corner. He orders the same thing every night. | 1.2099 | 0.05751 | 81 | 68 | 9 | 4 |
3396 | Tonight’s special is food poisoning. | 1.2099 | 0.05187 | 81 | 66 | 13 | 2 |
3397 | Out with the trash water? | 1.2099 | 0.05187 | 81 | 66 | 13 | 2 |
3398 | The waitor was right when he suggested I just throw the whole man away | 1.2099 | 0.04880 | 81 | 65 | 15 | 1 |
3399 | The food here is garbage, but still better than chik-fil-A | 1.2099 | 0.05187 | 81 | 66 | 13 | 2 |
3400 | We had to let the violinist go. Pandemic. But luckily, we already had a talented percussionist on staff... | 1.2097 | 0.06143 | 62 | 51 | 9 | 2 |
3401 | My colleague here would like to recommend the Pot au Feh. | 1.2097 | 0.06143 | 62 | 51 | 9 | 2 |
3402 | Everything is from our locally-sourced, curb-to-table menu. | 1.2097 | 0.05697 | 62 | 50 | 11 | 1 |
3403 | I can assure you it’s all local. | 1.2097 | 0.06143 | 62 | 51 | 9 | 2 |
3404 | OK, bad news first. The bad news is, we have nothing left to eat but garbage. The good news is, we have just enough for you two. | 1.2097 | 0.06143 | 62 | 51 | 9 | 2 |
3405 | May I take your masks? | 1.2097 | 0.06143 | 62 | 51 | 9 | 2 |
3406 | Our special this evening is called the 2020. | 1.2097 | 0.06560 | 62 | 52 | 7 | 3 |
3407 | Vegan, gluten free meal coming right your way. Enjoy | 1.2097 | 0.06560 | 62 | 52 | 7 | 3 |
3408 | Do you prefer it rare, medium-well, or well-chewed? | 1.2097 | 0.06560 | 62 | 52 | 7 | 3 |
3409 | Our upcycle menu offers a variety of choices | 1.2097 | 0.06560 | 62 | 52 | 7 | 3 |
3410 | Today is Trash Day. Our special is Organic Waste. | 1.2093 | 0.04994 | 86 | 70 | 14 | 2 |
3411 | Can I tempt you with a sampling of yesterday's dessert? | 1.2093 | 0.05515 | 86 | 72 | 10 | 4 |
3412 | Our tasting menu is really delicious. Take a look. | 1.2093 | 0.04994 | 86 | 70 | 14 | 2 |
3413 | He promises to put a mask on the next time he comes through. | 1.2093 | 0.05261 | 86 | 71 | 12 | 3 |
3414 | We've gotten complaints you're stealing signals from the kitchen. | 1.2090 | 0.06214 | 67 | 56 | 8 | 3 |
3415 | We call this dish 'avant-garbage' | 1.2090 | 0.06214 | 67 | 56 | 8 | 3 |
3416 | Today chef is offering a 5 course partial digestation menu | 1.2090 | 0.06214 | 67 | 56 | 8 | 3 |
3417 | I regret to inform you that we do not permit any trash talk. | 1.2090 | 0.06214 | 67 | 56 | 8 | 3 |
3418 | Have you tried our pot-au-pew? | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3419 | The chef has replied to your review on Yelp. | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3420 | May I suggest some of our canned specialties? | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3421 | Dumpster-to-table, we are committed to serving local. | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3422 | Don’t make eye contact, he just got canned. | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3423 | And to help maintain that outdoor ambience . . . | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3424 | Let's just cut to the chase. | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3425 | I'm really sorry sir,but you do have a reputation. | 1.2090 | 0.06214 | 67 | 56 | 8 | 3 |
3426 | You are out last customers. And Louie wants to go home. | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3427 | Perhaps our Maître d ' has just the thing for your rotten attitude. | 1.2090 | 0.05438 | 67 | 54 | 12 | 1 |
3428 | It’s the next best thing to eating outdoors. | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3429 | For today's specials, our manager got carried away with composting. | 1.2090 | 0.05438 | 67 | 54 | 12 | 1 |
3430 | If this is your first time in Rochester, I recommend the garbage plate. | 1.2090 | 0.05438 | 67 | 54 | 12 | 1 |
3431 | I’m afraid the chef is a bit… in-disposed, sir | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3432 | We have a special table for customers who chose not to tip. | 1.2090 | 0.05839 | 67 | 55 | 10 | 2 |
3433 | Welcome to the most eco friendly restaurant in town! Every meal you eat here has been recycled and reused guaranteed! #G7 #keepit clean | 1.2090 | 0.05438 | 67 | 54 | 12 | 1 |
3434 | Would you like to order something from our ‘sustainable dessert’ cart? | 1.2090 | 0.05438 | 67 | 54 | 12 | 1 |
3435 | And in keeping with our zero waste policy, the trash course is served with a tepid bottle of drain water. | 1.2090 | 0.06214 | 67 | 56 | 8 | 3 |
3436 | Allow me to share with you our Monday night specials. | 1.2090 | 0.06568 | 67 | 57 | 6 | 4 |
3437 | We're sorry to inform you that we're out of junk food | 1.2088 | 0.05303 | 91 | 76 | 11 | 4 |
3438 | Well, here comes your dinner now. | 1.2088 | 0.05068 | 91 | 75 | 13 | 3 |
3439 | Welcome to Le Forager. Your waiter Pierre will discuss today’s specials. | 1.2088 | 0.05068 | 91 | 75 | 13 | 3 |
3440 | I am terribly sorry, the back alley buffet is already closed for the day, would you like to see our selection of appetizers? | 1.2088 | 0.05068 | 91 | 75 | 13 | 3 |
3441 | Please discard your expectations before we begin. | 1.2083 | 0.05210 | 72 | 58 | 13 | 1 |
3442 | You should see how we serve the soup of the day. | 1.2083 | 0.05210 | 72 | 58 | 13 | 1 |
3443 | The food here is garbage. | 1.2083 | 0.05573 | 72 | 59 | 11 | 2 |
3444 | This IS the buffet. | 1.2083 | 0.05913 | 72 | 60 | 9 | 3 |
3445 | Would you like to hear about our specials? | 1.2083 | 0.05210 | 72 | 58 | 13 | 1 |
3446 | Would you like to see our special? | 1.2083 | 0.05573 | 72 | 59 | 11 | 2 |
3447 | One "Leftover Special" coming right up!" | 1.2083 | 0.05210 | 72 | 58 | 13 | 1 |
3448 | Today's entree is out of the can au natural. | 1.2083 | 0.05210 | 72 | 58 | 13 | 1 |
3449 | Would you like to hear about yesterday's specials? | 1.2083 | 0.04820 | 72 | 57 | 15 | 0 |
3450 | We told him he was being canned and apparently he has a question. | 1.2083 | 0.06235 | 72 | 61 | 7 | 4 |
3451 | Excellent choice. Our farm-to-table-to-trash menu is very popular. | 1.2083 | 0.05913 | 72 | 60 | 9 | 3 |
3452 | It's our new farm-to-table-to-dumpster experience! | 1.2083 | 0.05913 | 72 | 60 | 9 | 3 |
3453 | Mr Gates, we didn’t expect to see you dating so soon after your divorce. Let us show you our specials. | 1.2083 | 0.06542 | 72 | 62 | 5 | 5 |
3454 | . "For tonight's special we have Grilled Salmon a la dumpster." | 1.2083 | 0.04893 | 96 | 79 | 14 | 3 |
3455 | Hello again, folks. So, about that seafood special you two just ate...er, not quite sure how to put this, but um... | 1.2083 | 0.05573 | 72 | 59 | 11 | 2 |
3456 | We only accept payment in pennies | 1.2083 | 0.05913 | 72 | 60 | 9 | 3 |
3457 | This is an immersive experience so you'll be bussing your own table. No this has nothing to do with worker shortages. | 1.2083 | 0.06235 | 72 | 61 | 7 | 4 |
3458 | Yes, these are our new semi-post-covid restrictions. You have to throw out the food yourself. | 1.2083 | 0.06235 | 72 | 61 | 7 | 4 |
3459 | I asked for the rangoon not the raccoon | 1.2083 | 0.05913 | 72 | 60 | 9 | 3 |
3460 | We're sending you back." | 1.2078 | 0.05649 | 77 | 64 | 10 | 3 |
3461 | We have a new barf bucket. | 1.2078 | 0.05944 | 77 | 65 | 8 | 4 |
3462 | Our menu heavily features “recyclable edibles”. | 1.2078 | 0.05338 | 77 | 63 | 12 | 2 |
3463 | Today's Special is 'Pick Your Poison' | 1.2078 | 0.05338 | 77 | 63 | 12 | 2 |
3464 | You may photograph the food for free. If you insist on eating it, there will be a 15% surcharge for clean up. | 1.2078 | 0.05649 | 77 | 64 | 10 | 3 |
3465 | Tonight's special is Oscar Oscar. | 1.2078 | 0.05649 | 77 | 64 | 10 | 3 |
3466 | Apologies, folks, but the dessert tray is not icluded in the prix fixe meal . However, instead... | 1.2078 | 0.05008 | 77 | 62 | 14 | 1 |
3467 | I'm sorry, but for dinner tonight, all we have is what Ocar is willing to share. | 1.2078 | 0.05338 | 77 | 63 | 12 | 2 |
3468 | We don't serve margaritas by the pitcher anymore. | 1.2078 | 0.05338 | 77 | 63 | 12 | 2 |
3469 | The Chef-special gets better with time. | 1.2078 | 0.05649 | 77 | 64 | 10 | 3 |
3470 | Can we present the daily specials? | 1.2078 | 0.05944 | 77 | 65 | 8 | 4 |
3471 | Yesterday's specials were so popular we're serving them again this evening. | 1.2078 | 0.05944 | 77 | 65 | 8 | 4 |
3472 | Would you like to try the soup du junk? | 1.2078 | 0.05649 | 77 | 64 | 10 | 3 |
3473 | Is drycleaning for our coats the First Course ? | 1.2078 | 0.05008 | 77 | 62 | 14 | 1 |
3474 | You’ve never had a pu pu platter before? | 1.2078 | 0.05944 | 77 | 65 | 8 | 4 |
3475 | I get that you're grouchy, but we don't do valet. | 1.2078 | 0.05944 | 77 | 65 | 8 | 4 |
3476 | What’s wrong, sir? Did you not order your steak well-done? | 1.2078 | 0.05008 | 77 | 62 | 14 | 1 |
3477 | Sorry, we are closing. | 1.2078 | 0.05008 | 77 | 62 | 14 | 1 |
3478 | I'm sorry we didn't have any Bin 28, but our sommelier has picked out a delightful alternative | 1.2078 | 0.05338 | 77 | 63 | 12 | 2 |
3479 | Before introducing our specials, I'd like to emphasize our commitment to sustainability... | 1.2075 | 0.07308 | 53 | 45 | 5 | 3 |
3480 | Seasonal favorites | 1.2075 | 0.06793 | 53 | 44 | 7 | 2 |
3481 | I’m afraid for tonight we’re bringing outdoor dining inside. | 1.2075 | 0.06236 | 53 | 43 | 9 | 1 |
3482 | Chef’s pickings | 1.2073 | 0.04827 | 82 | 66 | 15 | 1 |
3483 | As you ordered, le buffet de la poubelle, a little hors d'oeuvre for you. Bon appétit. | 1.2073 | 0.04827 | 82 | 66 | 15 | 1 |
3484 | Regrettably, we are also the kitchen staff, so after you eat would you be kind enough to clear your table and give yourselves a nice tip? | 1.2073 | 0.05129 | 82 | 67 | 13 | 2 |
3485 | We are short on help - got rid of the Middle Man | 1.2073 | 0.04827 | 82 | 66 | 15 | 1 |
3486 | Unfortunately our selections are somewhat limited this evening. | 1.2073 | 0.05129 | 82 | 67 | 13 | 2 |
3487 | Hold the mayo!! | 1.2073 | 0.05415 | 82 | 68 | 11 | 3 |
3488 | Can I interest you in our selection of table to table to table? | 1.2073 | 0.05686 | 82 | 69 | 9 | 4 |
3489 | Help yourselves! | 1.2073 | 0.05129 | 82 | 67 | 13 | 2 |
3490 | Yes we do have some gluten free options.. | 1.2073 | 0.05686 | 82 | 69 | 9 | 4 |
3491 | The chef requires you to pick your ingredients. | 1.2073 | 0.05129 | 82 | 67 | 13 | 2 |
3492 | My apologies, we read your Yelp review. | 1.2069 | 0.07279 | 58 | 50 | 4 | 4 |
3493 | Tonight we are featuring a Trashcan to Table tasting menu. | 1.2069 | 0.06851 | 58 | 49 | 6 | 3 |
3494 | Your tableside tossed salad. | 1.2069 | 0.04368 | 87 | 69 | 18 | 0 |
3495 | I told him that people who don't tip are trash. | 1.2069 | 0.05456 | 87 | 73 | 10 | 4 |
3496 | I know what you like. | 1.2069 | 0.05902 | 58 | 47 | 10 | 1 |
3497 | hey do you know this guy? he says hes your grandpa but im like 80% sure hes just a homeless guy with a bin | 1.2069 | 0.05902 | 58 | 47 | 10 | 1 |
3498 | We source only the freshest, locally-grown mushrooms. | 1.2069 | 0.04664 | 87 | 70 | 16 | 1 |
3499 | I’m so sorry: we are sold out of the : composed cheese & summer berries platter . | 1.2069 | 0.05696 | 87 | 74 | 8 | 5 |
3500 | For the avoidance of doubt, we’ll quickly check you’ve lost your sense of taste. | 1.2069 | 0.05365 | 58 | 46 | 12 | 0 |
3501 | And for your masks…and all your pandemic pains, just toss them out right here! | 1.2069 | 0.05902 | 58 | 47 | 10 | 1 |
3502 | May I interest you in the house Hunch Punch? | 1.2069 | 0.05206 | 87 | 72 | 12 | 3 |
3503 | Chef’s running a little late today… | 1.2069 | 0.05902 | 58 | 47 | 10 | 1 |
3504 | And now for our recycled menu... | 1.2065 | 0.04244 | 92 | 73 | 19 | 0 |
3505 | Musta been my Boston accent. I ordered “cabbage”, not “garbage”. | 1.2063 | 0.06054 | 63 | 52 | 9 | 2 |
3506 | We also have a table d’hôte menu inspired by our TripAdvisor reviews. | 1.2063 | 0.06463 | 63 | 53 | 7 | 3 |
3507 | Along with the Donald Trump Orange Roughy and the Sausage alla Jeffrey Toobin, we provide, at no extra charge, a regurgitation vessel. | 1.2063 | 0.06463 | 63 | 53 | 7 | 3 |
3508 | The crappie is fresh tonight, but not in the way you'd think. | 1.2063 | 0.06848 | 63 | 54 | 5 | 4 |
3509 | Yes ma’am, it came fresh from New Jersey this morning | 1.2063 | 0.06848 | 63 | 54 | 5 | 4 |
3510 | Our master chef will present our outstanding selection of sustainable recycled specialties. | 1.2063 | 0.06463 | 63 | 53 | 7 | 3 |
3511 | I'm sorry Mr. Buecker, it seems we're out of trash | 1.2063 | 0.05616 | 63 | 51 | 11 | 1 |
3512 | Hello folks. We have our budget special of left overs, or what we like to refer to as 'Pagpag'. Bruno is bringing it for your view now. | 1.2063 | 0.05616 | 63 | 51 | 11 | 1 |
3513 | Rich or poor, you can’t bring trash in here, sir. | 1.2063 | 0.06463 | 63 | 53 | 7 | 3 |
3514 | Are you familiar with our new menu items? | 1.2063 | 0.06463 | 63 | 53 | 7 | 3 |
3515 | Today's feature is pick o' the trash. | 1.2063 | 0.05616 | 63 | 51 | 11 | 1 |
3516 | Would you like to hear our revolting Friday specials? | 1.2063 | 0.06463 | 63 | 53 | 7 | 3 |
3517 | A la binarté. | 1.2063 | 0.06848 | 63 | 54 | 5 | 4 |
3518 | Harold is bringing the paella as we speak.” | 1.2063 | 0.05616 | 63 | 51 | 11 | 1 |
3519 | I'm sorry but this is the new curbside seating. | 1.2062 | 0.04620 | 97 | 79 | 16 | 2 |
3520 | Oh yes, our food is VERY locally-sourced. | 1.2059 | 0.05366 | 68 | 55 | 12 | 1 |
3521 | Don’t pay Joe any mind, he has to leave early tonight. | 1.2059 | 0.05760 | 68 | 56 | 10 | 2 |
3522 | At this hour we generally recommend take-out. | 1.2059 | 0.05366 | 68 | 55 | 12 | 1 |
3523 | We are trying a new cuisine called urban buffet. | 1.2059 | 0.04940 | 68 | 54 | 14 | 0 |
3524 | You oprdered the daily special. It's priced to move. | 1.2059 | 0.06130 | 68 | 57 | 8 | 3 |
3525 | Can we take your odor? | 1.2059 | 0.06130 | 68 | 57 | 8 | 3 |
3526 | This isn't Rochester, here you have to make your own garbage plate. | 1.2059 | 0.06478 | 68 | 58 | 6 | 4 |
3527 | Our dessert selection has been recycled. | 1.2059 | 0.05366 | 68 | 55 | 12 | 1 |
3528 | Tonight's tasting menu features our favorite dishes from the past week. | 1.2059 | 0.05366 | 68 | 55 | 12 | 1 |
3529 | Sorry sir,now we are now charging $10 environmental fees if you don’t organize your own table after food | 1.2059 | 0.04940 | 68 | 54 | 14 | 0 |
3530 | It's the Friday special, but we put it out the night before. | 1.2059 | 0.05760 | 68 | 56 | 10 | 2 |
3531 | It’s not what it looks like. Our new server Oscar is just shadowing him for tonights service until he gets it down. | 1.2059 | 0.05760 | 68 | 56 | 10 | 2 |
3532 | We are only doing tableside dining. | 1.2059 | 0.05760 | 68 | 56 | 10 | 2 |
3533 | And, did we save room for dessert ? | 1.2059 | 0.04940 | 68 | 54 | 14 | 0 |
3534 | Nice to have you here on a Monday. Yes I do recommend the fish. | 1.2059 | 0.05366 | 68 | 55 | 12 | 1 |
3535 | Today's our "All you can eat" challenge night. | 1.2055 | 0.05839 | 73 | 61 | 9 | 3 |
3536 | He just retired from Blue Man Group; so whenever he has birthday table he goes all out” | 1.2055 | 0.06156 | 73 | 62 | 7 | 4 |
3537 | I guarantee sir that this is from a five star restaurant. | 1.2055 | 0.04762 | 73 | 58 | 15 | 0 |
3538 | The chef is pleased to present the Plat du Jour. | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3539 | For your hopes and dreams. | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3540 | Here comes your “take out” container.. | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3541 | It's the ultimate time management exercise - Multi tasking staff Garbage in Garbage out within the hour | 1.2055 | 0.04762 | 73 | 58 | 15 | 0 |
3542 | Nowadays, you're required to bus your own table. | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3543 | Since you ordered the special, we'll just leave this beside your table. | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3544 | And today we have an off-menu budget special | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3545 | Now you know why we call this place “Another Man’s Treasure.” | 1.2055 | 0.05839 | 73 | 61 | 9 | 3 |
3546 | Yes, things are different. There’s the menu and we’re all having to do more for less. | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3547 | Yes, we do have a bargain menu! | 1.2055 | 0.04762 | 73 | 58 | 15 | 0 |
3548 | You ordered the Oscar-style veal, but we only have the Oscar-style grouch left... | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3549 | His violin was stolen, but he does do a mean rendition of Stomp. | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3550 | I don't recommend the fresh lobster. He apparently broke out of the tank. | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3551 | Our amuse-Bouche for today brings you a taste of upcycling... | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3552 | So you'll go with the garbage plates? | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3553 | Would Monsieur care to order the next course without practicing his French? | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3554 | The chef got tired of people sending food back. | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3555 | I’m afraid you didn’t get the hint after the coffee. | 1.2055 | 0.06156 | 73 | 62 | 7 | 4 |
3556 | Catch of the Day? Excellent choice. | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3557 | For safety we ask that you put any food you don't want in the trash yourselves. | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3558 | Before your dessert is served, did you say compote or compost? | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3559 | I'll be your waiter and my associate will assemble your doggy can. | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3560 | You’re going to want to make room for our signature desserts. | 1.2055 | 0.05839 | 73 | 61 | 9 | 3 |
3561 | and now, please enjoy your STOMP! serenade | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3562 | Remember sir, I did caution you against ordering the croaked-monsieur | 1.2055 | 0.05839 | 73 | 61 | 9 | 3 |
3563 | We’re resuming like nothing ever happened. I see here last time you were in the middle of a steak tartar. | 1.2055 | 0.05503 | 73 | 60 | 11 | 2 |
3564 | I’m afraid we’ll have to move you to our “outdoor seating” area. | 1.2055 | 0.06458 | 73 | 63 | 5 | 5 |
3565 | Oh, you think you're special? Bruno bring our customer the "special." | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3566 | We are know for our support for the environment and selection of fast-recycling food ... | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3567 | And for tonight’s special, we’ll take all the ‘emergency’ masks you have collected over the past year | 1.2055 | 0.05839 | 73 | 61 | 9 | 3 |
3568 | Our scrap cakes are just lovely | 1.2055 | 0.06458 | 73 | 63 | 5 | 5 |
3569 | Here comes James with our overpriced specials | 1.2055 | 0.05146 | 73 | 59 | 13 | 1 |
3570 | The soup of the day is yesterday's main course. | 1.2051 | 0.04950 | 78 | 63 | 14 | 1 |
3571 | May I tell you about our can-to-table specials? | 1.2051 | 0.05583 | 78 | 65 | 10 | 3 |
3572 | We have a new waste management program | 1.2051 | 0.04950 | 78 | 63 | 14 | 1 |
3573 | Chef Gordon Ramsay has paid us a visit. | 1.2051 | 0.05873 | 78 | 66 | 8 | 4 |
3574 | Sweetheart, why do you always pick the trashy places? | 1.2051 | 0.05873 | 78 | 66 | 8 | 4 |
3575 | If you say it with a French accent, l' ordures du jour can sound quite appetizing. | 1.2051 | 0.05276 | 78 | 64 | 12 | 2 |
3576 | Yes, we have an early bird special. | 1.2051 | 0.05583 | 78 | 65 | 10 | 3 |
3577 | 17 years IS a long time but if You still don’t like them, here is your table side spit up can so you won’t have to wait online for the restroom like last time.” | 1.2051 | 0.05276 | 78 | 64 | 12 | 2 |
3578 | Yes, but it’s locally sourced garbage. | 1.2051 | 0.04950 | 78 | 63 | 14 | 1 |
3579 | a palate cleanser? | 1.2051 | 0.05276 | 78 | 64 | 12 | 2 |
3580 | We like to guarantee all of our customers the most unique and exclusive tasting menu the city has to offer. | 1.2051 | 0.05276 | 78 | 64 | 12 | 2 |
3581 | Please don’t throw away the silverware | 1.2051 | 0.05583 | 78 | 65 | 10 | 3 |
3582 | Our chef is controlled by... how you say... le rat. As monsieur can imagine, ees kitchen is très unhygienique. This is for you to... how you say... “throw up” in, should you get botulism from ees disgusting food. | 1.2048 | 0.05073 | 83 | 68 | 13 | 2 |
3583 | I can assure you, the raccoon is very fresh tonight. | 1.2048 | 0.05073 | 83 | 68 | 13 | 2 |
3584 | I told you the food was trash here. | 1.2048 | 0.05073 | 83 | 68 | 13 | 2 |
3585 | The chef has remade your steak | 1.2048 | 0.04775 | 83 | 67 | 15 | 1 |
3586 | Monsieur et Madame, we are now self serve. | 1.2048 | 0.04775 | 83 | 67 | 15 | 1 |
3587 | Our manager will be over in a moment to hear your complaint. | 1.2048 | 0.04775 | 83 | 67 | 15 | 1 |
3588 | Yes, we do takeouts and B.Y.O in one combo. | 1.2048 | 0.05073 | 83 | 68 | 13 | 2 |
3589 | What can I say, other than 'I'm so, so sorry.' | 1.2045 | 0.04891 | 88 | 72 | 14 | 2 |
3590 | I’m sorry but we are out of the garbaccio | 1.2045 | 0.05152 | 88 | 73 | 12 | 3 |
3591 | Can you think of a caption for newyorkercartoons to put in the bin? | 1.2045 | 0.05399 | 88 | 74 | 10 | 4 |
3592 | Might I recommend the Poubelle du Jour. | 1.2043 | 0.04727 | 93 | 76 | 15 | 2 |
3593 | And now for our creamy potatoes au rotten. | 1.2043 | 0.04727 | 93 | 76 | 15 | 2 |
3594 | When I count to three, you let go of the table, and Alphonse will reach under and grab that silly crab! | 1.2037 | 0.06677 | 54 | 45 | 7 | 2 |
3595 | And now, as pre-dinner entertainment-your waiter will perform Stomp | 1.2037 | 0.06677 | 54 | 45 | 7 | 2 |
3596 | No, he's my YOUNGER brother, but yes, he has issues. | 1.2037 | 0.06677 | 54 | 45 | 7 | 2 |
3597 | Tableside Oscar-the-grouch coming right up! | 1.2037 | 0.06677 | 54 | 45 | 7 | 2 |
3598 | And now for your dining entertainment, Giovanni will bash a can. | 1.2034 | 0.06295 | 59 | 49 | 8 | 2 |
3599 | Yes the entire menu is locally sourced | 1.2034 | 0.05812 | 59 | 48 | 10 | 1 |
3600 | Sorry the kitchen is offline but we did find you something from a neighboring restaurant. | 1.2034 | 0.05285 | 59 | 47 | 12 | 0 |
3601 | As it's late, we earlier disposed of the catch-of-the-day, but my twin brother, Ernst, is bringing it to your table for your review. | 1.2034 | 0.06743 | 59 | 50 | 6 | 3 |
3602 | Would you like to know about our specials? | 1.2034 | 0.06743 | 59 | 50 | 6 | 3 |
3603 | We will position this nearby for easy toothpick disposal. | 1.2034 | 0.06295 | 59 | 49 | 8 | 2 |
3604 | We’ll just have our usual | 1.2034 | 0.05285 | 59 | 47 | 12 | 0 |
3605 | Please go through our fermented specials | 1.2034 | 0.06295 | 59 | 49 | 8 | 2 |
3606 | Apologies Mr. Gates, the server is behaving unacceptable, I shall take care of you myself. | 1.2034 | 0.06743 | 59 | 50 | 6 | 3 |
3607 | Yes, Oscar is one of our loyal patrons. | 1.2034 | 0.05812 | 59 | 48 | 10 | 1 |
3608 | Something went wrong, would you like something else to eat? | 1.2034 | 0.06295 | 59 | 49 | 8 | 2 |
3609 | ''Don't be alarmed. This is for the other two food critics sitting at the next table. Do you still want to go over the menu, or should we just get you our house specialty so you can review it later? | 1.2034 | 0.06295 | 59 | 49 | 8 | 2 |
3610 | I'm sorry, but NOTHING is fresh tonight. I also cannot in good conscience recommend Chef's daily special. | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3611 | and now as promised, the theatre part of dinner theatre. | 1.2031 | 0.06370 | 64 | 54 | 7 | 3 |
3612 | I will put your suggestions in our “Customer Service File.” | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3613 | Like I said, your special order is garbage. | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3614 | I know it looks bad - but there's an old English proverb that says, 'One man's trash is another man's treasure'. | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3615 | I'll show you "tastes like garbage!" | 1.2031 | 0.05537 | 64 | 52 | 11 | 1 |
3616 | I don't know why you want to know which entrees are least popular, but here are the ones that were thrown out. | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3617 | I believed your friend Oscar has arrived. | 1.2031 | 0.05069 | 64 | 51 | 13 | 0 |
3618 | Menu? No, here we are strictly a la can. | 1.2031 | 0.05537 | 64 | 52 | 11 | 1 |
3619 | I believe you ordered our tasting menu. | 1.2031 | 0.06748 | 64 | 55 | 5 | 4 |
3620 | Don't mind him. He's trying out for the Astros. | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3621 | Copious portions, but the chef is still working on his presentation" (This is by my husband Robert Heath - we have different last names | 1.2031 | 0.06370 | 64 | 54 | 7 | 3 |
3622 | Today's special is melange du juir | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3623 | You won't need a menu | 1.2031 | 0.05537 | 64 | 52 | 11 | 1 |
3624 | My colleague, Monty, always brings out the bucket when I mention wafer-thin mints. | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3625 | Would you like to hear the specials on today’s recycling menu? | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3626 | Don’t mind him-he’s just taking 2020 out to the dumpster “ | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3627 | As one of our less generous customers, we'd like to offer you a choice "off-menu". | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3628 | Welcome to the Olive Garden | 1.2031 | 0.06370 | 64 | 54 | 7 | 3 |
3629 | Welcome to New York, where garbage is everywhere, including the menu. | 1.2031 | 0.05968 | 64 | 53 | 9 | 2 |
3630 | Now do you get it? 'All you can eat.' | 1.2029 | 0.04877 | 69 | 55 | 14 | 0 |
3631 | We call it the Swill of the People. | 1.2029 | 0.05296 | 69 | 56 | 12 | 1 |
3632 | Well...the chef suggestion for tonight is a bit...unusual I suppose. | 1.2029 | 0.05296 | 69 | 56 | 12 | 1 |
3633 | It's late, you get menu items from the bottom of the barrel. | 1.2029 | 0.04877 | 69 | 55 | 14 | 0 |
3634 | Sorry, we ran out of doggy bags. | 1.2029 | 0.05296 | 69 | 56 | 12 | 1 |
3635 | Before you commence to the all-you-can-eat buffet, allow us to demonstrate the proper disposal of all your regrettable food choices. | 1.2029 | 0.05296 | 69 | 56 | 12 | 1 |
3636 | Chef Theodore isn't known for his side-dishes. | 1.2029 | 0.05296 | 69 | 56 | 12 | 1 |
3637 | Would you like to start with a cocktail while you wait for Luigi to re-stock the salad bar? | 1.2029 | 0.06390 | 69 | 59 | 6 | 4 |
3638 | Mr. The Grouch has arrived and has ordered for the table. | 1.2029 | 0.05684 | 69 | 57 | 10 | 2 |
3639 | We just employed a new ghost kitchen | 1.2029 | 0.06390 | 69 | 59 | 6 | 4 |
3640 | As your Yelp review made it clear what you expect from our kitchen, we have it already prepared for you." | 1.2029 | 0.06047 | 69 | 58 | 8 | 3 |
3641 | Sorry about that, old habit, you're at Mr. Creosote's table. | 1.2029 | 0.05684 | 69 | 57 | 10 | 2 |
3642 | I'd like to apologize for our take-out container. | 1.2029 | 0.05684 | 69 | 57 | 10 | 2 |
3643 | Are you sure you'd like a refund, sir? | 1.2029 | 0.05684 | 69 | 57 | 10 | 2 |
3644 | Yes, we can get you processed food | 1.2029 | 0.04877 | 69 | 55 | 14 | 0 |
3645 | Yes, the chef has a suggestion box. They love feedback. I’m having a waiter bring it out now | 1.2029 | 0.06047 | 69 | 58 | 8 | 3 |
3646 | We've customized our menu to reflect your specific flavor palate | 1.2029 | 0.06047 | 69 | 58 | 8 | 3 |
3647 | You wrote online that our food was trash, now caption this" | 1.2029 | 0.05684 | 69 | 57 | 10 | 2 |
3648 | Full disclosure--New York Jumbalaya sometimes has an aftertaste. | 1.2027 | 0.05083 | 74 | 60 | 13 | 1 |
3649 | You get the sanitized version. | 1.2027 | 0.05435 | 74 | 61 | 11 | 2 |
3650 | We’re out of Crab Oscar. | 1.2027 | 0.05435 | 74 | 61 | 11 | 2 |
3651 | It's our take on le trou Normand; admittedly, not as elegant. | 1.2027 | 0.05766 | 74 | 62 | 9 | 3 |
3652 | Let me check on our fresh catch of the day. | 1.2027 | 0.05083 | 74 | 60 | 13 | 1 |
3653 | Fresh? Absolutely! | 1.2027 | 0.05083 | 74 | 60 | 13 | 1 |
3654 | It’s our way of keeping prices low | 1.2027 | 0.05435 | 74 | 61 | 11 | 2 |
3655 | You ordered the coq au vin to go? | 1.2027 | 0.06079 | 74 | 63 | 7 | 4 |
3656 | Like everyone else we're short staffed. | 1.2027 | 0.05766 | 74 | 62 | 9 | 3 |
3657 | I’m sorry, you’ll have to return your meal. Your socioeconomic status isn’t high enough. | 1.2027 | 0.05435 | 74 | 61 | 11 | 2 |
3658 | Today is "Leftover Day." George here will show you the selections. | 1.2027 | 0.05766 | 74 | 62 | 9 | 3 |
3659 | I'm sorry, but it seems the Maître d' lost a bet to the janitor and now we're all just really curious to see if you're going to eat something from the garbage. | 1.2027 | 0.05766 | 74 | 62 | 9 | 3 |
3660 | Welcome to the Raccoon Lodge. Here comes Gus with tonight's specials. | 1.2027 | 0.06079 | 74 | 63 | 7 | 4 |
3661 | here come your bite sized appetizers...and that’ll be 200 dollars” : | 1.2027 | 0.05766 | 74 | 62 | 9 | 3 |
3662 | Tonight’s Summer Special is a tuna salad sandwich, and of course, we are including a complimentary garbage can. | 1.2027 | 0.05766 | 74 | 62 | 9 | 3 |
3663 | All this trash talk was indeed appetizing, but are you sure it's not a health code violation? | 1.2027 | 0.05083 | 74 | 60 | 13 | 1 |
3664 | It’s okay, many have accidentally bitten off a piece of the fake fruit… not quite as much as you, however. We’ll discreetly discard of the half eaten apple now. | 1.2027 | 0.04705 | 74 | 59 | 15 | 0 |
3665 | And now for the main course…. | 1.2027 | 0.05435 | 74 | 61 | 11 | 2 |
3666 | I’m afraid that was our last serving of Applebobbing for this evening, sir. | 1.2027 | 0.05083 | 74 | 60 | 13 | 1 |
3667 | Monsiuer, l 'ordures means garbage . Perhaps you want hor d'oeuvres?" | 1.2025 | 0.05518 | 79 | 66 | 10 | 3 |
3668 | I am afraid that we are only taking orders from last week's menu right now. | 1.2025 | 0.05804 | 79 | 67 | 8 | 4 |
3669 | Everyone is just so used to outdoor dining. | 1.2025 | 0.05518 | 79 | 66 | 10 | 3 |
3670 | here at the Trattoria Literale we take great pride in our Garbage Plate. | 1.2025 | 0.04894 | 79 | 64 | 14 | 1 |
3671 | Bienvenue au Raton Laveur. | 1.2025 | 0.04894 | 79 | 64 | 14 | 1 |
3672 | We have a retro menu. | 1.2025 | 0.05215 | 79 | 65 | 12 | 2 |
3673 | We’re proud of our one star rating on after-dinner presentation. | 1.2025 | 0.05518 | 79 | 66 | 10 | 3 |
3674 | So, you've heard of farm-to-table, right? | 1.2025 | 0.05215 | 79 | 65 | 12 | 2 |
3675 | Gerald is bringing in your dinner now. | 1.2025 | 0.05518 | 79 | 66 | 10 | 3 |
3676 | For dessert, an urban foraging experience brought table side | 1.2025 | 0.05518 | 79 | 66 | 10 | 3 |
3677 | We do believe in recycling, feel free to leave a deposit before you leave. | 1.2025 | 0.05518 | 79 | 66 | 10 | 3 |
3678 | We know you’re used to eating outside these days. | 1.2025 | 0.04894 | 79 | 64 | 14 | 1 |
3679 | We're farm to trash to table | 1.2024 | 0.05561 | 84 | 71 | 9 | 4 |
3680 | Yes, sir. The valet is coming ‘round now. | 1.2024 | 0.05297 | 84 | 70 | 11 | 3 |
3681 | Our Chef’s newest method for preparing your chicken was inspired by Oscar the Grouch. | 1.2024 | 0.05297 | 84 | 70 | 11 | 3 |
3682 | I assure you our eco-green kitchen and casual patio dining experience will leave you breathless. | 1.2024 | 0.05019 | 84 | 69 | 13 | 2 |
3683 | After your well done steaks, the chef thought you might like a peek at the dessert menu." | 1.2022 | 0.05343 | 89 | 75 | 10 | 4 |
3684 | We are here to introduce or newly added "Sad Hour" specials. | 1.2022 | 0.05099 | 89 | 74 | 12 | 3 |
3685 | If you keep your eyes closed, it adds a lot to the taste. | 1.2022 | 0.04570 | 89 | 72 | 16 | 1 |
3686 | We also offer a variety of hipster serving options. | 1.2022 | 0.05343 | 89 | 75 | 10 | 4 |
3687 | That’s just in case you don’t like our daily special. | 1.2021 | 0.04682 | 94 | 77 | 15 | 2 |
3688 | The chef is very disappointed that you didn't leave room for dessert. | 1.2020 | 0.05368 | 99 | 85 | 8 | 6 |
3689 | I think one of us is about to be canned. | 1.2000 | 0.05156 | 80 | 66 | 12 | 2 |
3690 | Just in case you don't like your dinner! | 1.2000 | 0.05239 | 85 | 71 | 11 | 3 |
3691 | All we have tonight is leftovers. | 1.2000 | 0.05460 | 65 | 53 | 11 | 1 |
3692 | Now, to present his opposing views on tonight's special... | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3693 | We have experienced a disruption of our supply chain | 1.2000 | 0.04815 | 70 | 56 | 14 | 0 |
3694 | Our dinners are a gift that keeps giving. | 1.2000 | 0.05737 | 80 | 68 | 8 | 4 |
3695 | Don't worry. He's ready when the moment of deliciousness passes." | 1.2000 | 0.05454 | 80 | 67 | 10 | 3 |
3696 | Would you care to smell our Specials tonight? | 1.2000 | 0.05724 | 60 | 49 | 10 | 1 |
3697 | I will be your waiter tonight; my brother will collect the reviews. | 1.2000 | 0.05737 | 80 | 68 | 8 | 4 |
3698 | We're a farm to table to trash to table restaurant. | 1.2000 | 0.05022 | 75 | 61 | 13 | 1 |
3699 | Homeless cafe | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3700 | Salad is on the house. | 1.2000 | 0.04839 | 80 | 65 | 14 | 1 |
3701 | The “Bin” Special tonight is all you can eat. | 1.2000 | 0.05454 | 80 | 67 | 10 | 3 |
3702 | Dessert? Ossobuco, and I'll admit the presentation is a bit unusual. | 1.2000 | 0.05228 | 70 | 57 | 12 | 1 |
3703 | Here in Rochester, we take 'garbage plates' very seriously | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3704 | And here's Chef Bob to tell you about tonight's special! | 1.2000 | 0.05228 | 70 | 57 | 12 | 1 |
3705 | The chef’s special reflects our commitment to upcycling. | 1.2000 | 0.05460 | 65 | 53 | 11 | 1 |
3706 | Would you like your wine on ice? | 1.2000 | 0.05022 | 75 | 61 | 13 | 1 |
3707 | Dessert? Yes. Cart? Not exactly. | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3708 | There's a very fine line between what is considered gourmet and what is garbage. He just started and doesn't appreciate the distinction. | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3709 | Sir, as part of our net zero pledge, all our food is now reused, recycled and repurposed straight away. | 1.2000 | 0.05208 | 60 | 48 | 12 | 0 |
3710 | We're a can-to-table bistro. | 1.2000 | 0.06565 | 55 | 46 | 7 | 2 |
3711 | We call it Table to Trash | 1.2000 | 0.05000 | 65 | 52 | 13 | 0 |
3712 | It appears that the chef found that bottle of ketchup you were asking for the last time you dined here. | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3713 | Would you like red or white with your leftovers of the day ? | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3714 | "The Prix Fixe menu it is. And may I suggest an appetizer?" | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3715 | Our menu changes daily. | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3716 | He's a pessimist. | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3717 | We pride ourselves in anticipating every dissatisfaction". | 1.2000 | 0.06198 | 60 | 50 | 8 | 2 |
3718 | The Thursday Special is Remains of the Day and you get a free ladle. | 1.2000 | 0.05239 | 85 | 71 | 11 | 3 |
3719 | The special tonight was also the special last night. | 1.2000 | 0.05460 | 65 | 53 | 11 | 1 |
3720 | Signor and signora, I regret to inform you that Luigi, our violinist, has unexpectedly quit. In his stead, Giuseppi here will be performing his repertoire of romantic tympany selections for your enjoyment this evening. | 1.2000 | 0.06565 | 55 | 46 | 7 | 2 |
3721 | We only use local ingredients | 1.2000 | 0.06003 | 75 | 64 | 7 | 4 |
3722 | Hurry and order before he takes out the garbage. | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3723 | Henri will be presenting the chef's second choice items. | 1.2000 | 0.04500 | 80 | 64 | 16 | 0 |
3724 | The chef is having an off day. | 1.2000 | 0.06198 | 60 | 50 | 8 | 2 |
3725 | We ran out of fish, but don't worry, George has something special for you. | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3726 | I can show you what you could have had for dinner --if the power hadn't gone out!" | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3727 | I guarantee our Limburger cheese is rank. | 1.2000 | 0.04637 | 95 | 78 | 15 | 2 |
3728 | The chef sustainably forages everything from the alley out back. | 1.2000 | 0.06999 | 50 | 42 | 6 | 2 |
3729 | When you said locally sourced, this wasn’t what I had in mind | 1.2000 | 0.05156 | 80 | 66 | 12 | 2 |
3730 | Sorry folks. New Union rules. | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3731 | And since it's your birthday, our one-man band has worked up a little number we're calling, "We dont give a crap". | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3732 | Care for a wafer thin mint? | 1.2000 | 0.06638 | 60 | 51 | 6 | 3 |
3733 | The chief would like to show you tonight’s specials. | 1.2000 | 0.06279 | 65 | 55 | 7 | 3 |
3734 | Would like to sample the chef's new repurposed special? | 1.2000 | 0.05022 | 75 | 61 | 13 | 1 |
3735 | Tonight we are featuring the Panhandlers Smorgasbord | 1.2000 | 0.05460 | 65 | 53 | 11 | 1 |
3736 | Would you like to hear the late night specials? | 1.2000 | 0.05724 | 60 | 49 | 10 | 1 |
3737 | About today's special… | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3738 | I’m sorry the kitchen is closed, but I’m sure you’‘ll agree that good food shouldn’t go to waste.” | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3739 | I wouldn't order the seafood. | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3740 | Pardonnez moi. The escargot you ordered has escaped. Would you like to order something else? | 1.2000 | 0.05695 | 75 | 63 | 9 | 3 |
3741 | I recommend something large. Stay away from the escargot. | 1.2000 | 0.05695 | 75 | 63 | 9 | 3 |
3742 | The chef quit and threw everything away...But don't worry... | 1.2000 | 0.05228 | 70 | 57 | 12 | 1 |
3743 | No sense beating around the bush. The chef is having an off night. | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3744 | Pay no attention to him. He is just commenting on your entree choices. | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3745 | We ask that you donate your leftovers to the homeless. | 1.2000 | 0.05967 | 70 | 59 | 8 | 3 |
3746 | You ordered the "End Game" special? | 1.2000 | 0.06198 | 60 | 50 | 8 | 2 |
3747 | It has been hard to get help, so we took him on as a busboy after the paper fired him as their restaurant critic. | 1.2000 | 0.05724 | 60 | 49 | 10 | 1 |
3748 | Here's the dessert tray—take your pick! | 1.2000 | 0.05228 | 70 | 57 | 12 | 1 |
3749 | Monsieur , Madame tonight special Coq Au Can | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3750 | I think it best to keep this handy. | 1.2000 | 0.06651 | 65 | 56 | 5 | 4 |
3751 | I'll take your order and he'll take your odor. | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3752 | Maurice will now review the still warm entrée specials. | 1.2000 | 0.04872 | 95 | 79 | 13 | 3 |
3753 | Now the chef would like to send something back to you. | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3754 | The Special's no longer available. But we can offer you last nights leftovers at a reduced price. | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3755 | I'm sorry but we've reserved this table for Skippy Racoon and his friends. | 1.2000 | 0.05443 | 55 | 44 | 11 | 0 |
3756 | And from our best before or slightly after menu | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3757 | Welcome to Forage. Your server will be right with you. | 1.2000 | 0.05000 | 65 | 52 | 13 | 0 |
3758 | And, of course, we have pick up and carry out. | 1.2000 | 0.05022 | 75 | 61 | 13 | 1 |
3759 | And here are our carbon neutral options... | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3760 | Additionally, our bussers are all on strike, and our dishwasher is on the bink, so Guido here came up with a splendid idea. | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3761 | The chef meant to spit in your soup, but got carried away. He’s redoing it now. | 1.2000 | 0.05022 | 75 | 61 | 13 | 1 |
3762 | Oscar would like to join you. He's much less grouchy these days. | 1.2000 | 0.06030 | 55 | 45 | 9 | 1 |
3763 | For our Table to Farm menu guests! | 1.2000 | 0.05022 | 75 | 61 | 13 | 1 |
3764 | We have a new special today. | 1.2000 | 0.05443 | 55 | 44 | 11 | 0 |
3765 | Are you sure you want the fish, sir? It's not particularly fresh tonight. | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3766 | The kitchen is already closed but you’ll be surprised at what we manage to serve. | 1.2000 | 0.05695 | 75 | 63 | 9 | 3 |
3767 | We also have specials from our curbside operation. | 1.2000 | 0.05228 | 70 | 57 | 12 | 1 |
3768 | He supplements his income by taking out the trash. | 1.2000 | 0.05724 | 60 | 49 | 10 | 1 |
3769 | Michelin only gave us one star... | 1.2000 | 0.05724 | 60 | 49 | 10 | 1 |
3770 | This is how we save food.Enjoy! | 1.2000 | 0.06198 | 60 | 50 | 8 | 2 |
3771 | Tonight's novelty experience is to eat as the homeless do. | 1.2000 | 0.05443 | 55 | 44 | 11 | 0 |
3772 | Well sir, we are between chefs now, but our line cook is trying his darndest. | 1.2000 | 0.05460 | 65 | 53 | 11 | 1 |
3773 | Yes, of course we have take out. What can I get you? | 1.2000 | 0.05695 | 75 | 63 | 9 | 3 |
3774 | Today’s special is Fettuccine alla Garbaggio. | 1.2000 | 0.06198 | 60 | 50 | 8 | 2 |
3775 | You requested a seat for your child? | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3776 | We take the latest eating fad, “garbage to table,” very literally here | 1.2000 | 0.04650 | 75 | 60 | 15 | 0 |
3777 | It's true he lives in a garbage can, but they don't call it Steak Oscar for nothing. | 1.2000 | 0.05967 | 70 | 59 | 8 | 3 |
3778 | table scraps | 1.2000 | 0.04839 | 80 | 65 | 14 | 1 |
3779 | I am terribly sorry, we only serve Millennials | 1.2000 | 0.05610 | 70 | 58 | 10 | 2 |
3780 | Why, yes, we certainly do compost at this restaurant. | 1.2000 | 0.06198 | 60 | 50 | 8 | 2 |
3781 | We’re *fresh*out* of the he Grouch Mignon today... | 1.2000 | 0.04364 | 85 | 68 | 17 | 0 |
3782 | The scallops á la Grouch, monsieur. | 1.2000 | 0.06279 | 65 | 55 | 7 | 3 |
3783 | Break the ear straps and put your masks in there please | 1.2000 | 0.04839 | 80 | 65 | 14 | 1 |
3784 | I noticed you’re still enjoying yourselves! Could I invite you to the bar? | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3785 | ‘We’d love to speed up your eating experience with us…’ | 1.2000 | 0.06565 | 55 | 46 | 7 | 2 |
3786 | Tonight's meal is on the house. Please extend our apologies to Mr. Grouch. | 1.2000 | 0.05737 | 80 | 68 | 8 | 4 |
3787 | Hit it once for a highball. | 1.2000 | 0.05369 | 75 | 62 | 11 | 2 |
3788 | Leftovers is all we have! | 1.2000 | 0.05000 | 65 | 52 | 13 | 0 |
3789 | I’m terribly sorry, good patrons, but I was astral-projecting to the streets of New Orleans and you simply must try this crawdad boil. | 1.2000 | 0.06198 | 60 | 50 | 8 | 2 |
3790 | This garbage collector person is unemployed for last one year just because our new Chef is too good in preparing finger licking food and so no wastage at all. So what would you like to order from our menu ;) | 1.2000 | 0.05967 | 70 | 59 | 8 | 3 |
3791 | Hey my twin has created this time machine you can enter. | 1.2000 | 0.06638 | 60 | 51 | 6 | 3 |
3792 | I see you two are busy staring at your phones; may I suggest indulging in Speaking as a 1st course? You can throw your non-witty in the trash along with your phones to begin the meal | 1.2000 | 0.05883 | 65 | 54 | 9 | 2 |
3793 | Here’s your well done steak. | 1.2000 | 0.06279 | 65 | 55 | 7 | 3 |
3794 | Yes, our menu was designed with sustainability in mind. | 1.1980 | 0.04454 | 101 | 83 | 16 | 2 |
3795 | No caption necessary.” | 1.1979 | 0.04593 | 96 | 79 | 15 | 2 |
3796 | We're both sick of 'a fly in my soup' jokes. | 1.1978 | 0.04996 | 91 | 76 | 12 | 3 |
3797 | Welcome back to indoor dining. For safety reasons, Frank will be bringing our popular salad bar directly to your table. | 1.1977 | 0.05183 | 86 | 72 | 11 | 3 |
3798 | You really want to see what you had last night? | 1.1977 | 0.05183 | 86 | 72 | 11 | 3 |
3799 | The Chef will be right with you | 1.1975 | 0.05098 | 81 | 67 | 12 | 2 |
3800 | Sorry I can't take your order, I'm getting canned" | 1.1975 | 0.04451 | 81 | 65 | 16 | 0 |
3801 | You ordered the “la poubelle”? Next time, order in English. | 1.1975 | 0.05098 | 81 | 67 | 12 | 2 |
3802 | you can order or be carried out. | 1.1975 | 0.04785 | 81 | 66 | 14 | 1 |
3803 | We offer a discount in the menu for couple´s complaints | 1.1975 | 0.04785 | 81 | 66 | 14 | 1 |
3804 | The special this evening...canned clams. | 1.1975 | 0.04785 | 81 | 66 | 14 | 1 |
3805 | I’m sorry you found our Menu Gourmand excessive. We have packed your leftovers to go. | 1.1975 | 0.05937 | 81 | 70 | 6 | 5 |
3806 | You ordered the catch of the day -- you didn’t say which day. | 1.1975 | 0.05392 | 81 | 68 | 10 | 3 |
3807 | I promise this will be the last time we disappoint you. | 1.1975 | 0.05098 | 81 | 67 | 12 | 2 |
3808 | They got rid of our bus boy so we a hired a dumpster man. | 1.1975 | 0.05392 | 81 | 68 | 10 | 3 |
3809 | Sorry, but your steaks didn't make the cut. | 1.1974 | 0.05626 | 76 | 64 | 9 | 3 |
3810 | For your consideration, we are proud to present the epicurean delights that were featured only last week at Delmonico's. | 1.1974 | 0.05305 | 76 | 63 | 11 | 2 |
3811 | Would you like to try our mustgo stew? | 1.1974 | 0.04596 | 76 | 61 | 15 | 0 |
3812 | Is this your first visit to The Vomitorium? | 1.1974 | 0.05305 | 76 | 63 | 11 | 2 |
3813 | Our supplier didn't show up, so you'll have to take pot luck. | 1.1974 | 0.04963 | 76 | 62 | 13 | 1 |
3814 | We have one more zero-waste option. It's also locally sourced. | 1.1974 | 0.04963 | 76 | 62 | 13 | 1 |
3815 | Don’t eat that item. I think it is garbage | 1.1974 | 0.05305 | 76 | 63 | 11 | 2 |
3816 | Would you like to see our early bird specials? | 1.1974 | 0.04963 | 76 | 62 | 13 | 1 |
3817 | And here is Roger with today’s can to table specials. | 1.1974 | 0.05929 | 76 | 65 | 7 | 4 |
3818 | We like to call this “landfill-to-table.” | 1.1974 | 0.05929 | 76 | 65 | 7 | 4 |
3819 | Welcome to the Vomitorium... | 1.1974 | 0.04963 | 76 | 62 | 13 | 1 |
3820 | Well,if you must know,the rats consider it our best dish. | 1.1974 | 0.05305 | 76 | 63 | 11 | 2 |
3821 | You know "farm-to-table," right? This is "table-to-trash." | 1.1974 | 0.04963 | 76 | 62 | 13 | 1 |
3822 | ...or you might try our new vomitorium, down the hall on the left. | 1.1974 | 0.05626 | 76 | 64 | 9 | 3 |
3823 | He didn’t care for your tip the other night, so he’s about to tip you back. | 1.1974 | 0.04963 | 76 | 62 | 13 | 1 |
3824 | Frankly Sir, you're not good enough for her. | 1.1974 | 0.05626 | 76 | 64 | 9 | 3 |
3825 | In the chef's defense, ipecac and carob have two of the same letters. | 1.1974 | 0.05626 | 76 | 64 | 9 | 3 |
3826 | After you each sent back your entree—twice—chef has a special dessert in store for you. | 1.1974 | 0.05305 | 76 | 63 | 11 | 2 |
3827 | The chef will be back shortly to tell you what locally sourced ingredients are on the menu today. | 1.1974 | 0.05626 | 76 | 64 | 9 | 3 |
3828 | The appetizers are now displayed for your selection".. | 1.1974 | 0.04963 | 76 | 62 | 13 | 1 |
3829 | Sir, your credit card was declined so we're going to need your arm and leg after all. | 1.1974 | 0.05626 | 76 | 64 | 9 | 3 |
3830 | Might I recommend the pork chop, with aged compote? | 1.1974 | 0.05929 | 76 | 65 | 7 | 4 |
3831 | Tonight's entertainment will be Oscar the grouch. Enjoy. | 1.1974 | 0.05305 | 76 | 63 | 11 | 2 |
3832 | Yes, we’ve all been fully vaccinated. | 1.1974 | 0.05305 | 76 | 63 | 11 | 2 |
3833 | Your server said you ordered déchets for deus? | 1.1972 | 0.05537 | 71 | 59 | 10 | 2 |
3834 | We also have a large take-out selection. | 1.1972 | 0.06222 | 71 | 61 | 6 | 4 |
3835 | Here comes today's special. | 1.1972 | 0.05161 | 71 | 58 | 12 | 1 |
3836 | So much for field to table. This is table to garbage. | 1.1972 | 0.05537 | 71 | 59 | 10 | 2 |
3837 | You are both having the garbage plate? Our most budget friendly selection! | 1.1972 | 0.05890 | 71 | 60 | 8 | 3 |
3838 | The following sample is the cheapest we have. | 1.1972 | 0.04755 | 71 | 57 | 14 | 0 |
3839 | That is for your recycling. | 1.1972 | 0.05890 | 71 | 60 | 8 | 3 |
3840 | Would you care to see the Daily Special? | 1.1972 | 0.04755 | 71 | 57 | 14 | 0 |
3841 | Sorry Sir, it seems that the local raccoons has ate your dinner | 1.1972 | 0.05161 | 71 | 58 | 12 | 1 |
3842 | We ran out of ragu,but we have raccoon. | 1.1972 | 0.05161 | 71 | 58 | 12 | 1 |
3843 | This is our cheapest entrée. | 1.1972 | 0.05161 | 71 | 58 | 12 | 1 |
3844 | Two points for meatballs, three points for pork chops | 1.1972 | 0.05537 | 71 | 59 | 10 | 2 |
3845 | Okay--the steak you sent back--can you describe it?" | 1.1972 | 0.05890 | 71 | 60 | 8 | 3 |
3846 | Sir, tonight at your wife's request we have a little surprise. I hope that pleases you. | 1.1972 | 0.05161 | 71 | 58 | 12 | 1 |
3847 | Our concept here is table-to-farm | 1.1972 | 0.05537 | 71 | 59 | 10 | 2 |
3848 | Uh…shortages you know…. | 1.1972 | 0.05890 | 71 | 60 | 8 | 3 |
3849 | Here, one man’s trash is another man’s treasure | 1.1972 | 0.05161 | 71 | 58 | 12 | 1 |
3850 | Oh no, we have dispensed with menus, table settings, plates, and glasses. Your tablecloth is biodegradable. Would you care for an apéritif? | 1.1972 | 0.05890 | 71 | 60 | 8 | 3 |
3851 | As we are short staffed, my Ghost of Christmas future will be taking care of you while I take my lunch break. | 1.1972 | 0.05537 | 71 | 59 | 10 | 2 |
3852 | And here is Frank to prepare your tableside guac. It’s extra. | 1.1972 | 0.05890 | 71 | 60 | 8 | 3 |
3853 | Ernest will be your busboy this evening. | 1.1970 | 0.06556 | 66 | 57 | 5 | 4 |
3854 | May I show you our post-pandemic specials? | 1.1970 | 0.06190 | 66 | 56 | 7 | 3 |
3855 | We're having a little problem getting fresh supplies. | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3856 | Since we're closing in five minutes, here are tonight's appetizers. | 1.1970 | 0.06190 | 66 | 56 | 7 | 3 |
3857 | Our Michelin Star Chef says "Garbage Salad" is the hottest trend! | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3858 | The new chef is quite a grouch | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3859 | Uber are making some cuts to their service. | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3860 | I'm afraid the sommelier disapproves of your wine selection" | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3861 | I beg of you, Monsieur, do not request the Chateaubriand. | 1.1970 | 0.06190 | 66 | 56 | 7 | 3 |
3862 | We read your Yelp review and we would like to serve that same meal to you again... | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3863 | Our chef cooked up some amazing entrees on March 18th, 2020, right before the shutdown. They’ve been in the deep freeze, and he insists you’re going to love them, but just in case...... | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3864 | For tonight’s special we have some leftover delicacies. | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3865 | I'm afraid we had a mishap with our special tonight. Lloyd will show you what I'm talking about. | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3866 | The chef has created something special for you, inspired by your recent Yelp review. | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3867 | Due to a labor shortage we recently hired Oscar the Grouch. | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3868 | The Chef accepted your suggestions and prepared a special meal to thank you. Bon appetit! | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3869 | Comes with the chef’s special, crab cakes in cottage cheese. | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3870 | I'm sorry but we're out of potatoes duchess. _We can offer you dirty rice instead. | 1.1970 | 0.06190 | 66 | 56 | 7 | 3 |
3871 | The lady said she'd like what Mrs. Smythe-White had last night? | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3872 | And here is Henry with our charcuterie of organic aged cheese and pickled meat a la can | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3873 | Please enjoy a complimentary starter - our own “pu pu platter.” | 1.1970 | 0.06190 | 66 | 56 | 7 | 3 |
3874 | Our reimagined menu features ingredients locally sourced from a street alley three blocks over | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3875 | Our restaurant serves nothing but the most disastrous yet delicious delicacies. All of our best dishes are all American, unregulated, anti vaxxed rubbish. Did I mention we are pro-life, but you can choose which meat you'd like and well kill it fresh for you here? Bon appetite🤤 | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3876 | Sorry, we don’t take your kind here... | 1.1970 | 0.06190 | 66 | 56 | 7 | 3 |
3877 | Let me throw out a few specials | 1.1970 | 0.06556 | 66 | 57 | 5 | 4 |
3878 | Let us show you to our non vaccinated dining room | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3879 | Chef’s ‘Table’? It’s actually just this trashcan that we collectively eat over throughout the shift. | 1.1970 | 0.05802 | 66 | 55 | 9 | 2 |
3880 | We are out of tweet this evening but could I interest you in a retweet? | 1.1970 | 0.05385 | 66 | 54 | 11 | 1 |
3881 | The Chef's Surprise is an excallent choice! | 1.1967 | 0.05639 | 61 | 50 | 10 | 1 |
3882 | Alors, We are so short staffed. Today, the chef is our refuse man. | 1.1967 | 0.06105 | 61 | 51 | 8 | 2 |
3883 | Can I interest you in our food waste tasting menu? | 1.1967 | 0.05639 | 61 | 50 | 10 | 1 |
3884 | You’re not the first ones to order our rotten eggs | 1.1967 | 0.06537 | 61 | 52 | 6 | 3 |
3885 | And for your first course this evening, we have for you “Soupe Fromage au Poubelle”… | 1.1967 | 0.06105 | 61 | 51 | 8 | 2 |
3886 | Tonight's special includes an assortment of locally sourced fare. | 1.1967 | 0.05639 | 61 | 50 | 10 | 1 |
3887 | That’s just our bus boy… | 1.1967 | 0.06105 | 61 | 51 | 8 | 2 |
3888 | We were somewhat running out of stock. | 1.1967 | 0.05132 | 61 | 49 | 12 | 0 |
3889 | "Today is the 50th anniversary of Oscar's joining our staff." | 1.1967 | 0.06105 | 61 | 51 | 8 | 2 |
3890 | This restaurant has won the zero waste award three years running. | 1.1967 | 0.05639 | 61 | 50 | 10 | 1 |
3891 | Actually,I don’t recommend anything on the menu. | 1.1967 | 0.06105 | 61 | 51 | 8 | 2 |
3892 | I hope you won’t mind food that comes from a can. | 1.1967 | 0.05639 | 61 | 50 | 10 | 1 |
3893 | We also offer expedited dining options. | 1.1967 | 0.05132 | 61 | 49 | 12 | 0 |
3894 | Would you like to take a look at our Eco-Friendly menu? | 1.1967 | 0.05639 | 61 | 50 | 10 | 1 |
3895 | The mariachi band is unavailable tonight, but they sent a substitute. | 1.1967 | 0.06537 | 61 | 52 | 6 | 3 |
3896 | I'm afraid you smell a bit off so we're going to have to throw you out | 1.1967 | 0.06105 | 61 | 51 | 8 | 2 |
3897 | Our violinist is out sick tonight, but Kevin was a stagehand for "Stomp" in 1999. | 1.1964 | 0.05357 | 56 | 45 | 11 | 0 |
3898 | Is the dinner going to be that bad? | 1.1964 | 0.05932 | 56 | 46 | 9 | 1 |
3899 | You asked whether diners at the first seating preferred the filet or the salmon | 1.1964 | 0.05932 | 56 | 46 | 9 | 1 |
3900 | We know you're going to review us poorly, so we took the liberty of throwing your food out beforehand. | 1.1964 | 0.06456 | 56 | 47 | 7 | 2 |
3901 | Welcome to the Can Festival. | 1.1964 | 0.06941 | 56 | 48 | 5 | 3 |
3902 | Our menu offerings are post-farm to table | 1.1964 | 0.06456 | 56 | 47 | 7 | 2 |
3903 | Chef has strict local and utilization standards. | 1.1961 | 0.06275 | 51 | 42 | 8 | 1 |
3904 | Here’s what our chef has to say about your food allergies. | 1.1959 | 0.05000 | 97 | 82 | 11 | 4 |
3905 | May I suggest the croque des garbage? | 1.1954 | 0.04861 | 87 | 72 | 13 | 2 |
3906 | We only have canned goods left on tonight's menu | 1.1954 | 0.04578 | 87 | 71 | 15 | 1 |
3907 | Can I take your ordures? | 1.1951 | 0.04733 | 82 | 67 | 14 | 1 |
3908 | Are you familiar with how our swine tasting works? | 1.1951 | 0.05041 | 82 | 68 | 12 | 2 |
3909 | You have come to the right place. My bother Zeke will show you our selection of pre-pupal Arthropoda. | 1.1951 | 0.05041 | 82 | 68 | 12 | 2 |
3910 | Our delicious trash food comes straight from the source, without any addeed sugar, salt or saturated or trans fats. | 1.1951 | 0.05331 | 82 | 69 | 10 | 3 |
3911 | Would you like to try our leftover special? | 1.1951 | 0.05041 | 82 | 68 | 12 | 2 |
3912 | And one steak, “Oscar Style.” | 1.1951 | 0.05331 | 82 | 69 | 10 | 3 |
3913 | That’s reserved for the uniquely immersive tasting option. | 1.1951 | 0.05331 | 82 | 69 | 10 | 3 |
3914 | Our chef doesn't like your insults. Enjoy your meal. | 1.1948 | 0.04905 | 77 | 63 | 13 | 1 |
3915 | May I interest you in the dashed dreams of previous diners?” | 1.1948 | 0.05857 | 77 | 66 | 7 | 4 |
3916 | It’s our new feature Ditch of the Day | 1.1948 | 0.04905 | 77 | 63 | 13 | 1 |
3917 | Tonight's special is just swill! | 1.1948 | 0.04543 | 77 | 62 | 15 | 0 |
3918 | The catch of the day is moucharder.” | 1.1948 | 0.05242 | 77 | 64 | 11 | 2 |
3919 | We don't just recycle. We compost. Everything. | 1.1948 | 0.04905 | 77 | 63 | 13 | 1 |
3920 | when you finish eating, we are discarding everything you've touched. | 1.1948 | 0.06142 | 77 | 67 | 5 | 5 |
3921 | My apologies sir, but you will need to spit out your gum. | 1.1948 | 0.05558 | 77 | 65 | 9 | 3 |
3922 | Good evening. Here's Alex to explain our Trash Can Special du jour. | 1.1948 | 0.04905 | 77 | 63 | 13 | 1 |
3923 | This is ‘catch of the day’. | 1.1948 | 0.04543 | 77 | 62 | 15 | 0 |
3924 | Before your meal, please surrender any times brought from home that you intended to use here such as sweeteners, steak sauce, or tea bags. | 1.1948 | 0.05857 | 77 | 66 | 7 | 4 |
3925 | I’m sorry but Tuesday is trash day. | 1.1948 | 0.05857 | 77 | 66 | 7 | 4 |
3926 | Take your leftovers? | 1.1948 | 0.05242 | 77 | 64 | 11 | 2 |
3927 | Yes, our new menu does pail in comparison. | 1.1948 | 0.05558 | 77 | 65 | 9 | 3 |
3928 | The Mariachi trio is off tonight but we do have Frank and his trash can | 1.1948 | 0.05242 | 77 | 64 | 11 | 2 |
3929 | TONIGHT'S SPECIAL IS COMING RIGHT OUT | 1.1948 | 0.05558 | 77 | 65 | 9 | 3 |
3930 | Are we taking it out or bringing it in, today? | 1.1948 | 0.04905 | 77 | 63 | 13 | 1 |
3931 | Oh, I forgot to mention the King Crab Oscar we just got in. | 1.1948 | 0.04905 | 77 | 63 | 13 | 1 |
3932 | I’ll have the food waste reduction special please. | 1.1948 | 0.05242 | 77 | 64 | 11 | 2 |
3933 | Welcome to Duplicates, New York’s finest steakhouse and cloning facility. | 1.1948 | 0.05558 | 77 | 65 | 9 | 3 |
3934 | In lieu of QR codes, we now offer a live tasting of yesterday’s menu | 1.1948 | 0.05242 | 77 | 64 | 11 | 2 |
3935 | Our restaurant has gone 100% eco friendly. Please make your selections from our “next phase compost” assortment. | 1.1944 | 0.05467 | 72 | 60 | 10 | 2 |
3936 | Are you sure you understand what "freshly recycled" means? | 1.1944 | 0.05814 | 72 | 61 | 8 | 3 |
3937 | "The kitchen wishes to apologize." | 1.1944 | 0.05096 | 72 | 59 | 12 | 1 |
3938 | Didn't they read the sign we close in five minutes. | 1.1944 | 0.05096 | 72 | 59 | 12 | 1 |
3939 | We're out of to-go boxes! | 1.1944 | 0.04697 | 72 | 58 | 14 | 0 |
3940 | You said “a la carte”? | 1.1944 | 0.05096 | 72 | 59 | 12 | 1 |
3941 | The food you just ate might have contained massive amounts of E.coli and salmonella. | 1.1944 | 0.05467 | 72 | 60 | 10 | 2 |
3942 | Today we have the Three Day Old special. | 1.1944 | 0.05467 | 72 | 60 | 10 | 2 |
3943 | Sir,Madam,your tossed salad is ready. | 1.1944 | 0.05096 | 72 | 59 | 12 | 1 |
3944 | Tonight's meal will begin with a heap of trash coated with ranch dressing, followed by Styrofoam peanuts in pesto and, for dessert, a baked pile of crap. Or, if you promise to delete your Yelp review, the regular menu will be available. | 1.1944 | 0.05467 | 72 | 60 | 10 | 2 |
3945 | The chef invites you to enjoy one of his legendary amuse-bouche creations. | 1.1944 | 0.05467 | 72 | 60 | 10 | 2 |
3946 | It's locally sourced -- very similar to farm to table. | 1.1944 | 0.05814 | 72 | 61 | 8 | 3 |
3947 | I' d like to show you the chief's speciality. | 1.1944 | 0.05096 | 72 | 59 | 12 | 1 |
3948 | Some people find the taste a little disorienting. | 1.1944 | 0.05467 | 72 | 60 | 10 | 2 |
3949 | The city's new recycling rules require that you take a look at other peoples left-overs before you can order. | 1.1944 | 0.05467 | 72 | 60 | 10 | 2 |
3950 | Our dessert cart is out for repairs | 1.1944 | 0.06141 | 72 | 62 | 6 | 4 |
3951 | I'm sorry. Did I say "partridge?" I meant "roasted garbage." | 1.1944 | 0.06141 | 72 | 62 | 6 | 4 |
3952 | Please excuse him, he was throwing away super glue | 1.1944 | 0.05096 | 72 | 59 | 12 | 1 |
3953 | Our special today folks? Leftovers . | 1.1944 | 0.05096 | 72 | 59 | 12 | 1 |
3954 | Would you like to try the sauBINgnon blanc? | 1.1944 | 0.05814 | 72 | 61 | 8 | 3 |
3955 | Don’t concern yourselves with the presentation. The food really is excellent. | 1.1940 | 0.06104 | 67 | 57 | 7 | 3 |
3956 | Eco friendly? Oh, absolutely. Here comes your compost can." | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3957 | I am sorry to inform you folks that we have run out of food and therefore have no more need of diners. | 1.1940 | 0.04868 | 67 | 54 | 13 | 0 |
3958 | May I suggest a vintage from 2020? | 1.1940 | 0.06464 | 67 | 58 | 5 | 4 |
3959 | The catch of the day is Oscar the Grouch. | 1.1940 | 0.04868 | 67 | 54 | 13 | 0 |
3960 | In case you get trashed | 1.1940 | 0.06104 | 67 | 57 | 7 | 3 |
3961 | You're a little late. All we have left are table scraps. | 1.1940 | 0.06464 | 67 | 58 | 5 | 4 |
3962 | We like our patrons to pick their own personal surf and turf. | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3963 | Our special today is only for the most discerning of customers. | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3964 | Oscar le grincheux a la mode, as you requested. | 1.1940 | 0.05312 | 67 | 55 | 11 | 1 |
3965 | Yes, it's still farm to table. | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3966 | I'm sorry , but we must be sure you won't spread any contamination to others | 1.1940 | 0.06104 | 67 | 57 | 7 | 3 |
3967 | Your prix fixe meal is on its way sir. | 1.1940 | 0.05312 | 67 | 55 | 11 | 1 |
3968 | Choose your side dish from perfectly good produce that was discarded for aesthetic reasons. | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3969 | Do you want your dinner to go? | 1.1940 | 0.05312 | 67 | 55 | 11 | 1 |
3970 | Sorry folks ... due to supply chain difficulties, tonight's feature is the "bottom of the barrel" special | 1.1940 | 0.06104 | 67 | 57 | 7 | 3 |
3971 | I assure you, sir, it is VERY expensive. | 1.1940 | 0.04868 | 67 | 54 | 13 | 0 |
3972 | The grouch is exceptionally fresh today, sir. | 1.1940 | 0.05312 | 67 | 55 | 11 | 1 |
3973 | Unfortunately, our regular dessert chef is out tonight, so Oscar will be filling in her him. | 1.1940 | 0.06464 | 67 | 58 | 5 | 4 |
3974 | I think I should tell about the new speed dating rule. | 1.1940 | 0.06104 | 67 | 57 | 7 | 3 |
3975 | Jacque will be your server this evening. Stay away from the fish | 1.1940 | 0.06464 | 67 | 58 | 5 | 4 |
3976 | - Thank you but these are the new rules now | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3977 | As ordered, our upcycled special of the day | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3978 | And for the last course…food poisoning. | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3979 | Monsieur Oscar the Grouch will now be joining you for appetizers… | 1.1940 | 0.06104 | 67 | 57 | 7 | 3 |
3980 | Waste naught. Want not. | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3981 | We support recycling | 1.1940 | 0.05312 | 67 | 55 | 11 | 1 |
3982 | If you didn't like your meal, please return it. | 1.1940 | 0.05722 | 67 | 56 | 9 | 2 |
3983 | Our pioneering urban foraging methods guarantee a truly bespoke dining experience. | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
3984 | Ah, yes the best we have to offer - trash from a much nicer restaurant. | 1.1935 | 0.05557 | 62 | 51 | 10 | 1 |
3985 | "Here's how you can fool the paparazzi... | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
3986 | Perhaps,something the Raccoons love? | 1.1935 | 0.05557 | 62 | 51 | 10 | 1 |
3987 | And feel free to throw your unwanted food and plastic dishes in the bin" | 1.1935 | 0.05557 | 62 | 51 | 10 | 1 |
3988 | You asked to speak to ze chef? | 1.1935 | 0.05058 | 62 | 50 | 12 | 0 |
3989 | Would you like to see the desert cart? | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
3990 | Shall I tell you about our freegan tasting menu? | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
3991 | OK, you can look in the trash for the ring, but I can assure you that it's not there, which means that she mistakenly ate it. | 1.1935 | 0.05058 | 62 | 50 | 12 | 0 |
3992 | Since Covid-19, he’s our best entertainment | 1.1935 | 0.05557 | 62 | 51 | 10 | 1 |
3993 | Yes, you are in luck. It IS Leftover Week that follows Restaurant Week. | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
3994 | By the way, he remembers your last Yelp review. | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
3995 | And there's also yesterday's specials. | 1.1935 | 0.05557 | 62 | 51 | 10 | 1 |
3996 | Our Monday night specials are always a surprise. | 1.1935 | 0.06438 | 62 | 53 | 6 | 3 |
3997 | We have a special on leftovers. | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
3998 | Our apologies—tonight’s salad has been a little picked-over. | 1.1935 | 0.06438 | 62 | 53 | 6 | 3 |
3999 | I apologize for the inconvenience,the waiter is escorting Mr. Cruz out now | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
4000 | The buffet will be laid out shortly | 1.1935 | 0.05058 | 62 | 50 | 12 | 0 |
4001 | We think we found the flowers you had delivered for the table | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
4002 | Gunther: ...But then I'd have to go all the way around the dry cleaner place... | 1.1935 | 0.06014 | 62 | 52 | 8 | 2 |
4003 | You had the fish, yes? | 1.1935 | 0.05557 | 62 | 51 | 10 | 1 |
4004 | Would you care to order from our new canned menu? | 1.1935 | 0.05557 | 62 | 51 | 10 | 1 |
4005 | The City is sponsoring a ‘Homelessness Awareness Week’ and we have some very authentic options tonight. | 1.1932 | 0.05326 | 88 | 75 | 9 | 4 |
4006 | This is as organic as it gets, all elements perfectly marinated. | 1.1932 | 0.04810 | 88 | 73 | 13 | 2 |
4007 | Welcome to Double Take! Let us show you what’s on the menu. | 1.1930 | 0.06827 | 57 | 49 | 5 | 3 |
4008 | Street food is always best! | 1.1930 | 0.06352 | 57 | 48 | 7 | 2 |
4009 | Tonight’s special is last night’s. | 1.1930 | 0.05838 | 57 | 47 | 9 | 1 |
4010 | Our cockroach special is fresh from the kitchen? | 1.1930 | 0.05838 | 57 | 47 | 9 | 1 |
4011 | You meant the beans, not a bin | 1.1930 | 0.05838 | 57 | 47 | 9 | 1 |
4012 | Please remember that this a family establishment. | 1.1930 | 0.06827 | 57 | 49 | 5 | 3 |
4013 | Let the bin decide!” | 1.1930 | 0.05838 | 57 | 47 | 9 | 1 |
4014 | If you can’t pay, we’re going to have to ask that return the food please. | 1.1930 | 0.06827 | 57 | 49 | 5 | 3 |
4015 | We know customers are nervous about returning to indoor dining, so we’ve brought some select outdoor elements inside to help you feel more comfortable. | 1.1930 | 0.06827 | 57 | 49 | 5 | 3 |
4016 | Here’s something interesting about our staff tonight, sir, James here comes to us from the Houston Astros. | 1.1930 | 0.06827 | 57 | 49 | 5 | 3 |
4017 | We're famous for our Trash to Table cuisine | 1.1928 | 0.05272 | 83 | 70 | 10 | 3 |
4018 | No! I wasn't kidding. | 1.1928 | 0.04985 | 83 | 69 | 12 | 2 |
4019 | We've implemented curbside pickup recently. | 1.1928 | 0.04681 | 83 | 68 | 14 | 1 |
4020 | Actually, the food you ordered serves in a different way! Ready?! | 1.1928 | 0.05544 | 83 | 71 | 8 | 4 |
4021 | The special today is our own rendition of street food…a rat-atouille! | 1.1923 | 0.04848 | 78 | 64 | 13 | 1 |
4022 | I feel so sorry for that. I'll put it down into the trash bin, just to ensure they don't recycle it. | 1.1923 | 0.05180 | 78 | 65 | 11 | 2 |
4023 | Can I interest you in yesterday's special? | 1.1923 | 0.06748 | 52 | 44 | 6 | 2 |
4024 | He’s the part timer we hired from sanitation. | 1.1923 | 0.05492 | 78 | 66 | 9 | 3 |
4025 | I'm terribly sorry. The only items available at this time are from the Racoon side of the menu. | 1.1923 | 0.04848 | 78 | 64 | 13 | 1 |
4026 | When madame and monsieur demand to be seated 5 minutes before closing, they will have to take what they can get. | 1.1923 | 0.05492 | 78 | 66 | 9 | 3 |
4027 | I believe you wrote that are food was garbage. We thought you'd like to try the whole menu again | 1.1923 | 0.06748 | 52 | 44 | 6 | 2 |
4028 | Our wait staff is doubling up on janitorial work to cover their loss in income due to the lack of customers. | 1.1923 | 0.05180 | 78 | 65 | 11 | 2 |
4029 | Sir,our food is depleted for the night,do you mind getting something less than perfect? | 1.1923 | 0.05180 | 78 | 65 | 11 | 2 |
4030 | I’m afraid we had a run on the baked whole fish tonight but we’d like to accommodate you if you can be a little flexible. | 1.1923 | 0.04848 | 78 | 64 | 13 | 1 |
4031 | And everything on our menu is sustainably sourced. | 1.1923 | 0.04848 | 78 | 64 | 13 | 1 |
4032 | C. O M P O T E | 1.1923 | 0.05180 | 78 | 65 | 11 | 2 |
4033 | Would you like a free sample? | 1.1923 | 0.04848 | 78 | 64 | 13 | 1 |
4034 | Tonight's "I can't believe it's not meat" dish comes from Luigi's on Fifth. | 1.1923 | 0.05180 | 78 | 65 | 11 | 2 |
4035 | It hasn't been bottled yet, but Enzo is willing to pour you a glass. | 1.1923 | 0.05492 | 78 | 66 | 9 | 3 |
4036 | May we present yesterday's special? | 1.1923 | 0.05492 | 78 | 66 | 9 | 3 |
4037 | We are pleased to offer you our weekend special roadkill selection. | 1.1923 | 0.04848 | 78 | 64 | 13 | 1 |
4038 | This is only thing that’s compatible with that particular vintage. | 1.1923 | 0.04848 | 78 | 64 | 13 | 1 |
4039 | As part of the transition back to indoor dining George here will be providing an al fresco ambiance for your meal | 1.1923 | 0.05180 | 78 | 65 | 11 | 2 |
4040 | I can proudly say our menu is 100% freegan. | 1.1918 | 0.05740 | 73 | 62 | 8 | 3 |
4041 | …and since our establishment has been forced to make certain appeasements in order to hire and maintain a waiting staff, would you terribly mind sitting through a brief segment of Samuel Beckett’s Endgame? | 1.1918 | 0.05398 | 73 | 61 | 10 | 2 |
4042 | Hello, this is our new drop box for garbage tips, suggestions, and comments. | 1.1918 | 0.05033 | 73 | 60 | 12 | 1 |
4043 | No, really, we are scraping the bottom of the barrel. | 1.1918 | 0.05740 | 73 | 62 | 8 | 3 |
4044 | Due to Covid, the "Chef's Special" has changed. | 1.1918 | 0.05398 | 73 | 61 | 10 | 2 |
4045 | We continue to reuse and recycle | 1.1918 | 0.05740 | 73 | 62 | 8 | 3 |
4046 | The soup of the day is very popular. | 1.1918 | 0.04640 | 73 | 59 | 14 | 0 |
4047 | Tonight's menu is a taste test. | 1.1918 | 0.04640 | 73 | 59 | 14 | 0 |
4048 | And finally, monsieur, a wafer-thin mint. It's only a tiny little thin one. It's only wafer thin. | 1.1918 | 0.05398 | 73 | 61 | 10 | 2 |
4049 | Tonight’s menu features the chef’s interpretation of ‘Junk Food’. | 1.1918 | 0.05740 | 73 | 62 | 8 | 3 |
4050 | I'm terribly sorry but management has ordered you killed and the bodies disposed. | 1.1918 | 0.06062 | 73 | 63 | 6 | 4 |
4051 | We're having a special all-you-can-eat offer tonight. | 1.1918 | 0.05740 | 73 | 62 | 8 | 3 |
4052 | I'm afraid the only salmon available this evening is canned. | 1.1918 | 0.05740 | 73 | 62 | 8 | 3 |
4053 | We will start your dinner with a light refuse-bouche. | 1.1918 | 0.05398 | 73 | 61 | 10 | 2 |
4054 | And for your entertainment, we have a performance from the world renowned musical Stomp” | 1.1918 | 0.06062 | 73 | 63 | 6 | 4 |
4055 | I believe you ordered the Trash Can Nachos | 1.1918 | 0.05398 | 73 | 61 | 10 | 2 |
4056 | Shall I bring an extra straw? | 1.1918 | 0.06062 | 73 | 63 | 6 | 4 |
4057 | Tonight’s special is stewed racoon in vegetable composte | 1.1918 | 0.05033 | 73 | 60 | 12 | 1 |
4058 | And finally, monsieur, a wafer-thin mint. | 1.1918 | 0.04640 | 73 | 59 | 14 | 0 |
4059 | Everything we serve is fresh! | 1.1915 | 0.04351 | 94 | 77 | 16 | 1 |
4060 | The Chef would like to offer a rebuttal to your requests. | 1.1912 | 0.06021 | 68 | 58 | 7 | 3 |
4061 | We're trying out a new order system developed by the Houston Astros. | 1.1912 | 0.06021 | 68 | 58 | 7 | 3 |
4062 | My apologies, the last of the chilean sea bass was accidentally thrown out - would you like to check on its condition? | 1.1912 | 0.05644 | 68 | 57 | 9 | 2 |
4063 | Once again, are you sure you want that last bit of filet? | 1.1912 | 0.05241 | 68 | 56 | 11 | 1 |
4064 | Due to COVID-related supply chain issues, we’re now offering an “a la can” menu. | 1.1912 | 0.05241 | 68 | 56 | 11 | 1 |
4065 | If you really insist on seeing last weeks menu | 1.1912 | 0.04804 | 68 | 55 | 13 | 0 |
4066 | I'm sorry we're out of the road kill tonight, but we've got a lovely selection of kitchen scraps you might want to try. | 1.1912 | 0.05644 | 68 | 57 | 9 | 2 |
4067 | We only have garbage on the menu today due to shortages of real food. | 1.1912 | 0.06021 | 68 | 58 | 7 | 3 |
4068 | Listen pal, they don't call this place La Poubelle for nothing! | 1.1912 | 0.06021 | 68 | 58 | 7 | 3 |
4069 | Yes, it's a prix fixe. | 1.1912 | 0.05241 | 68 | 56 | 11 | 1 |
4070 | It’s like”farm to table” but sourced from local alleys instead. | 1.1912 | 0.05644 | 68 | 57 | 9 | 2 |
4071 | He doesn't like coupons. | 1.1912 | 0.05644 | 68 | 57 | 9 | 2 |
4072 | ...and for dessert we recommend our Supply Chain Interruption Medley. | 1.1912 | 0.06021 | 68 | 58 | 7 | 3 |
4073 | hi welcome to Olive Garden | 1.1912 | 0.05241 | 68 | 56 | 11 | 1 |
4074 | It's the latest in recycled fine dining | 1.1912 | 0.05644 | 68 | 57 | 9 | 2 |
4075 | For tonight's course we allow social media to serve you | 1.1912 | 0.06375 | 68 | 59 | 5 | 4 |
4076 | If you truly are dumping him, may I remind you that we have a zero waste policy. | 1.1912 | 0.05241 | 68 | 56 | 11 | 1 |
4077 | You said a reservation for two for the ‘Green Party’, right? | 1.1912 | 0.05644 | 68 | 57 | 9 | 2 |
4078 | Spicy garbage’ and crunchy compost compliments of the millennial chef | 1.1912 | 0.06021 | 68 | 58 | 7 | 3 |
4079 | The kitchen is already closed but we still have some fresh leftovers | 1.1912 | 0.04804 | 68 | 55 | 13 | 0 |
4080 | Sir, if you hold tight we can assist you with your wife. | 1.1912 | 0.04804 | 68 | 55 | 13 | 0 |
4081 | Customer - sorry we’re early! Got anything? Waiter - of course we just got in the fresh produce ! | 1.1912 | 0.05644 | 68 | 57 | 9 | 2 |
4082 | Happy Anniversary ! Dinner’s on the house ! Enjoy ! | 1.1912 | 0.04804 | 68 | 55 | 13 | 0 |
4083 | Tonight's special is sloppy joes. | 1.1910 | 0.04761 | 89 | 74 | 13 | 2 |
4084 | The special tonight is Grouch Tartare. | 1.1905 | 0.06734 | 63 | 55 | 4 | 4 |
4085 | My apologies, but the manager has asked us to throw you out. | 1.1905 | 0.05925 | 63 | 53 | 8 | 2 |
4086 | We just assumed, since the reservation was under The Raccoons... | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4087 | The featured entré didn’t turn out, but it’s on special. | 1.1905 | 0.04987 | 63 | 51 | 12 | 0 |
4088 | For the price you said you could afford,we have discarded leftovers | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4089 | Happy to show you what we have left of our specials today | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4090 | We recycle everything. | 1.1905 | 0.05925 | 63 | 53 | 8 | 2 |
4091 | You asked for your food to go, so we put it in one of our new containers. | 1.1905 | 0.04987 | 63 | 51 | 12 | 0 |
4092 | Due to pandemic shortages from our suppliers we can’t make anything on the menu, but maybe we can find you some leftovers. | 1.1905 | 0.06343 | 63 | 54 | 6 | 3 |
4093 | See, nothing on the menu is canned. | 1.1905 | 0.05925 | 63 | 53 | 8 | 2 |
4094 | Madame et Monsieur, I am pleased to recommend the poisson du jour, locally sourced. | 1.1905 | 0.04931 | 84 | 70 | 12 | 2 |
4095 | Served in its own jus, sir. | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4096 | And here comes Gino with our sustainable menu. | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4097 | A cab? Oh. I thought you said "Would you get us a can". | 1.1905 | 0.05214 | 84 | 71 | 10 | 3 |
4098 | Yes, for our signature salad we use local ingredients, prepared tableside | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4099 | Do you prefer to throw up now, or after you eat? | 1.1905 | 0.04631 | 84 | 69 | 14 | 1 |
4100 | Your wise and frugal selections from our previously-owned menu are here. | 1.1905 | 0.05214 | 84 | 71 | 10 | 3 |
4101 | Unfortunately, Democracy is no longer on the menu | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4102 | From our Pre-COVID menu we have… | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4103 | Here at "Le Garbage" we leave no stone unturned to please our customers, Monsieur" | 1.1905 | 0.06734 | 63 | 55 | 4 | 4 |
4104 | Yes, we are very green! We recycle EVERYTHING here. | 1.1905 | 0.04987 | 63 | 51 | 12 | 0 |
4105 | We specialize in old English cuisine | 1.1905 | 0.06343 | 63 | 54 | 6 | 3 |
4106 | I’m sorry to say it but you’ve thrown your life away | 1.1905 | 0.06734 | 63 | 55 | 4 | 4 |
4107 | . “Tonight is all you can’t eat night”. | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4108 | Please trash your phones before I read the specials. | 1.1905 | 0.05925 | 63 | 53 | 8 | 2 |
4109 | I’m sorry ma’am, but I couldn’t help overhearing what he said to you. | 1.1905 | 0.05925 | 63 | 53 | 8 | 2 |
4110 | Ma'am, Sir! We make all our food from the scratch! | 1.1905 | 0.05476 | 63 | 52 | 10 | 1 |
4111 | Remember madem - none of the "food" is edible; it's just for posting on the Gram. | 1.1905 | 0.05925 | 63 | 53 | 8 | 2 |
4112 | I'm sorry, but the aardvark has gone bad. But Leroi is bringing out our new innovation, tableside buffet. Roll up your sleeves and enjoy! | 1.1899 | 0.05719 | 79 | 68 | 7 | 4 |
4113 | We just received a delivery from our forager. | 1.1899 | 0.05428 | 79 | 67 | 9 | 3 |
4114 | I’m guessing we won’t need a doggy bag… | 1.1899 | 0.05120 | 79 | 66 | 11 | 2 |
4115 | This doesn’t need a caption | 1.1899 | 0.05428 | 79 | 67 | 9 | 3 |
4116 | Our special tonight is Poulet en poubelle. | 1.1899 | 0.05120 | 79 | 66 | 11 | 2 |
4117 | Here's the canned laughter you ordered. | 1.1899 | 0.05120 | 79 | 66 | 11 | 2 |
4118 | AHA! It seems that we do have a little bit of fiwh left. | 1.1899 | 0.05428 | 79 | 67 | 9 | 3 |
4119 | We are hoping to add a Michelin star for our sustainable cuisine. | 1.1899 | 0.04441 | 79 | 64 | 15 | 0 |
4120 | For starters, may I recommend our kitchen scrap ratatouille. | 1.1899 | 0.05719 | 79 | 68 | 7 | 4 |
4121 | It’s sustainably farmed and locally sourced garbage straight from the Hudson Valley.” Do you ever worry you’ll die alone and unloved, New Yorker? In a state run nursing home being eaten alive by scabies? I do | 1.1899 | 0.05719 | 79 | 68 | 7 | 4 |
4122 | We're known for our big portions here. | 1.1899 | 0.05120 | 79 | 66 | 11 | 2 |
4123 | There is a slight possibility that tonight's specialty might not measure up. | 1.1899 | 0.05120 | 79 | 66 | 11 | 2 |
4124 | As a new emplyee, I myself have tried to be open-minded with the place's concept. | 1.1899 | 0.05120 | 79 | 66 | 11 | 2 |
4125 | Welcome to Freegan’s, may I interest you in our 4th of July Special? | 1.1899 | 0.05428 | 79 | 67 | 9 | 3 |
4126 | And tonight, we are featuring a tableside dumpster fire for two. | 1.1899 | 0.04441 | 79 | 64 | 15 | 0 |
4127 | Everything on our menu is locally sourced, carbon neutral and made of recycled materials. | 1.1899 | 0.05120 | 79 | 66 | 11 | 2 |
4128 | Management suggests a 70% gratuity | 1.1899 | 0.05719 | 79 | 68 | 7 | 4 |
4129 | But of course sir, we also serve pre-pandemic dishes | 1.1899 | 0.05428 | 79 | 67 | 9 | 3 |
4130 | Tonight you'll be sampling from our Urban Garden Menu | 1.1899 | 0.05428 | 79 | 67 | 9 | 3 |
4131 | Take out only. | 1.1897 | 0.06250 | 58 | 49 | 7 | 2 |
4132 | This is our 'stay where you are buffet' option. | 1.1897 | 0.06250 | 58 | 49 | 7 | 2 |
4133 | The chef really doesn't tolerate ordering steak well-done." | 1.1897 | 0.05746 | 58 | 48 | 9 | 1 |
4134 | Since you sent back the chefs special gourmet dinner perhaps our a la Cart selection would be more to your taste! | 1.1897 | 0.05746 | 58 | 48 | 9 | 1 |
4135 | We're seriously understaffed. Please could you take out the trash? | 1.1897 | 0.06250 | 58 | 49 | 7 | 2 |
4136 | He's new to the industry | 1.1897 | 0.05746 | 58 | 48 | 9 | 1 |
4137 | He takes out the white trash. | 1.1897 | 0.05746 | 58 | 48 | 9 | 1 |
4138 | Sir, I’m happy to report that we did find your leftovers. | 1.1897 | 0.05193 | 58 | 47 | 11 | 0 |
4139 | ‘SO SORRY, SIR. WE RAN OUT OF BOEUF BOURGUIGNON AND THE HOMELESS GENTLEMAN OUTSIDEOUR KITCHEN DOOR SUGGESTED YESTERDAYS CHICKEN CORDON BLEU “ | 1.1897 | 0.05746 | 58 | 48 | 9 | 1 |
4140 | The chef had a rather sharp response to your request for catsup on the side. | 1.1897 | 0.05746 | 58 | 48 | 9 | 1 |
4141 | You can take me out anytime | 1.1897 | 0.06250 | 58 | 49 | 7 | 2 |
4142 | Today's special is steamed garbagé. | 1.1892 | 0.06287 | 74 | 65 | 4 | 5 |
4143 | Let me tell you about our specials. | 1.1892 | 0.04971 | 74 | 61 | 12 | 1 |
4144 | Toss a coin, I don't care, but one of you's goin in. | 1.1892 | 0.05667 | 74 | 63 | 8 | 3 |
4145 | While you wait, we hope you'll enjoy our percussionist. | 1.1892 | 0.05667 | 74 | 63 | 8 | 3 |
4146 | It's the new restaurant concept, kinda like dumpster diving. | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4147 | Our ingredients are entirely sourced from local ecosystems. | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4148 | It's more the experience of garbage than the taste. | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4149 | We are environmentally friendly! Leftovers are immediately composted ,so don’t ask for a box” | 1.1892 | 0.04584 | 74 | 60 | 14 | 0 |
4150 | The repercussion for ignoring restaurant’s dress code. | 1.1892 | 0.05667 | 74 | 63 | 8 | 3 |
4151 | Eat shit and die | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4152 | If you really want to tell how clean a restaurant is; just take a peek at their trash cans and dumpsters. Care for a looksie? | 1.1892 | 0.04971 | 74 | 61 | 12 | 1 |
4153 | Your guest Oscar needed some help getting to your table. Can I get you something horribly disgusting to start? | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4154 | Tony heard you come from Houston | 1.1892 | 0.05985 | 74 | 64 | 6 | 4 |
4155 | ‘May I interest you in the bottom of the barrel? | 1.1892 | 0.04584 | 74 | 60 | 14 | 0 |
4156 | Welcome to Freegan’s. Tonight’s special is from the Fifth Avenue region of Manhattan. | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4157 | And Today’s Special is Alley Aged Mackerel. | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4158 | Yes,everything is trash-to-table | 1.1892 | 0.05331 | 74 | 62 | 10 | 2 |
4159 | Tonights menu will be served à la bin | 1.1887 | 0.05426 | 53 | 43 | 10 | 0 |
4160 | Tonight’s special will feature a popular character from the kids show “Sesame Street”. | 1.1887 | 0.05426 | 53 | 43 | 10 | 0 |
4161 | Unfortunately ratatouille doesn’t function as a users manual. | 1.1887 | 0.07156 | 53 | 46 | 4 | 3 |
4162 | For your attitude, sir. | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4163 | The chef’s not very good, so we’d like to save you the trouble of carrying your meal home and throwing it away there. | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4164 | Sorry. We looked everywhere. | 1.1884 | 0.04742 | 69 | 56 | 13 | 0 |
4165 | Yes sir, junk food à la carte. | 1.1884 | 0.05939 | 69 | 59 | 7 | 3 |
4166 | So, it’s two ranch dressing on your garbage salads? | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4167 | May I suggest the pail au chocolat? | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4168 | Couldn't be fresher! It's right out-of-the-can! | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4169 | We have a wonderful replacement for our a la carte menu. | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4170 | Today's amuse-bouche is raccoon tartare au jus | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4171 | Welcome to Cafe Unpalatable! Before we get started, there are no specials, I can't recommend anything, and I suggest you go elsewhere for a decent meal. Your vomitorium is coming out and I'll be back in a few minutes to see if you're still here! | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4172 | Manuel says your order is rubbish | 1.1884 | 0.05939 | 69 | 59 | 7 | 3 |
4173 | I'm sorry, but if you insist on ordering what last the party had… | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4174 | For today's special, we bring the buffet to you | 1.1884 | 0.05939 | 69 | 59 | 7 | 3 |
4175 | It actually is the chef's specialty. | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4176 | The kimchi salad was given a marginal rating by our urban wildlife judges but we can offer it at half price. | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4177 | On the menu tonight, 'How about dumpster diving to experience the real life foraging adventures of Homeless people?' | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4178 | I agree with your wife, sir. You will have to go to time-out. | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4179 | This is better than chef's special | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4180 | Tonight's special is Racoon Feast for Two. | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4181 | I know it’s a little unconventional but picture this, no plates no cups and you just eat straight from the table cloth. Here comes Marty now to demonstrate how easy the cleaning process is between courses, and how this staffing shortage isn’t impacting our restaurant. | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4182 | We can promise you a true New York alfresco dining experience anywhere in the restaurant | 1.1884 | 0.05172 | 69 | 57 | 11 | 1 |
4183 | I’m so sorry, but we have already reserved this table for Oscar the Grouch. | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4184 | I’m sorry but today everyone else is in homeoffice | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4185 | And here comes Carl with our freegan vegan menu - 100% sustainable. Comes with half off coupons to get your stomach pumped after | 1.1884 | 0.05569 | 69 | 58 | 9 | 2 |
4186 | I’m so sorry, we keep telling him he no longer has to do it all but it hasn’t sunk in yet. | 1.1884 | 0.05939 | 69 | 59 | 7 | 3 |
4187 | The options are limited, but yes, we do have take-out. | 1.1882 | 0.04582 | 85 | 70 | 14 | 1 |
4188 | Let's just skip right to the end | 1.1882 | 0.05157 | 85 | 72 | 10 | 3 |
4189 | He likes to talk trash. | 1.1882 | 0.05157 | 85 | 72 | 10 | 3 |
4190 | We are an eco restaurant specializing in no-waste dinner experiences. Walter will bring you the daily specials. | 1.1882 | 0.05157 | 85 | 72 | 10 | 3 |
4191 | For tonight's entertainment, Bruno will do his Stomp-inspired rendition of Moon River. | 1.1875 | 0.04917 | 64 | 52 | 12 | 0 |
4192 | There has been a slight change to the special of the day. | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4193 | you did't like it last time either | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4194 | Might I interest you in some foie gras, aged seven days? | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4195 | Ralph will be right by with our specials for this evening. | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4196 | I'm sorry sir, we seem to be out of anyone who wants to work here | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4197 | Think of it as a post modern buffet | 1.1875 | 0.04738 | 80 | 66 | 13 | 1 |
4198 | 10 years working in this dump! Now they'll finally see how I feel! | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4199 | You have a reputation as a messy eater. | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4200 | Would you like to order something from our hundred dollar and under menu? | 1.1875 | 0.06250 | 64 | 55 | 6 | 3 |
4201 | Perhaps, Sir, would like a bucket? | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4202 | I’m sorry. We just ran out of the fish. | 1.1875 | 0.05061 | 80 | 67 | 11 | 2 |
4203 | Actually yes, we do have a Freegan friendly menu. | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4204 | I suggest you skip the daily special and order à la carte. | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4205 | One Veal Oscar, coming right up! | 1.1875 | 0.06425 | 48 | 40 | 7 | 1 |
4206 | The vacuum broke so we're picking up the scraps and tossing them with the garbage | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4207 | Reduce your carbon footprint by composting your doggie bag. | 1.1875 | 0.04738 | 80 | 66 | 13 | 1 |
4208 | I’ve asked Jacque to show you today’s half-price special. | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4209 | as the saying goes, garbage in...garbage out. | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4210 | We are having some supply chain issues... | 1.1875 | 0.04738 | 80 | 66 | 13 | 1 |
4211 | Good choice! Two buffets de jour it is. | 1.1875 | 0.05364 | 80 | 68 | 9 | 3 |
4212 | You came in just as we were closing. | 1.1875 | 0.04917 | 64 | 52 | 12 | 0 |
4213 | Now, to top off your evening, a selection from our renowned dessert cart. | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4214 | We've gone beyond 'farm to table' -- may we interest you in 'table to compost'? | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4215 | If you keep talking trash at this table...you know what to expect! | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4216 | I’m sorry, there was a misprint on the menu’s list of “No Can Refuse” specials | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4217 | Our house special antipasto comes from a diverse range of sources. | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4218 | We have a waste choice of zero waste foods | 1.1875 | 0.04738 | 80 | 66 | 13 | 1 |
4219 | Your ride is here folks” | 1.1875 | 0.04917 | 64 | 52 | 12 | 0 |
4220 | Perhaps you would like to sample the ratatouille before you order it. | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4221 | Oh, I’m sorry, folks, but the Salad Bar ends at 9 o’clock sharp | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4222 | If you think the garbage can was bad, it's a good thing I didn't tell him about the dirty knife. | 1.1875 | 0.05364 | 80 | 68 | 9 | 3 |
4223 | I am pleased to present to you tonight's special...the garbage plate. | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4224 | Although the Valentine's Day dessert is sold out, the chef says we will provide a special percussion serenade in honor of your anniversary. | 1.1875 | 0.05840 | 64 | 54 | 8 | 2 |
4225 | «I have to apologize, but he took our new zero-waste policy a little too literally.» | 1.1875 | 0.04917 | 64 | 52 | 12 | 0 |
4226 | We think through everything here | 1.1875 | 0.04917 | 64 | 52 | 12 | 0 |
4227 | Sorry, we ran out of plates. | 1.1875 | 0.05061 | 80 | 67 | 11 | 2 |
4228 | Perhaps I can interest you in something a little off the menu? | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4229 | He’s a serious Houston Astros fan. | 1.1875 | 0.04738 | 80 | 66 | 13 | 1 |
4230 | Reduce Reuse Recycle | 1.1875 | 0.05398 | 64 | 53 | 10 | 1 |
4231 | Transparency... | 1.1875 | 0.04917 | 64 | 52 | 12 | 0 |
4232 | There goes one of the chef’s 2020 creations - dumpster flambé. | 1.1875 | 0.04391 | 80 | 65 | 15 | 0 |
4233 | I’m sorry but you had booked online for a regurgitation not the degustation | 1.1875 | 0.05652 | 80 | 69 | 7 | 4 |
4234 | Of course not! We select only from the barrel’s very top. | 1.1868 | 0.04920 | 91 | 77 | 11 | 3 |
4235 | Since you are the manager of the Houston Astros, would you be more comfortable ordering by banging on this trash can? | 1.1867 | 0.05910 | 75 | 65 | 6 | 4 |
4236 | He's the Robert Henri of culinary arts. | 1.1867 | 0.04530 | 75 | 61 | 14 | 0 |
4237 | Sorry, but under the new anti-racist ordinance, 'people of whiteness' go in the trash | 1.1867 | 0.05597 | 75 | 64 | 8 | 3 |
4238 | Unfortunately we’re out of fresh tuna, but we have plenty of canned. | 1.1867 | 0.04911 | 75 | 62 | 12 | 1 |
4239 | The catch of the day..... | 1.1867 | 0.04911 | 75 | 62 | 12 | 1 |
4240 | Today is your lucky day. You get the first pick from today's entrees. | 1.1867 | 0.04911 | 75 | 62 | 12 | 1 |
4241 | Our special of the day is artisanal trash. | 1.1867 | 0.04911 | 75 | 62 | 12 | 1 |
4242 | Today, our menu is real garbage. | 1.1867 | 0.05597 | 75 | 64 | 8 | 3 |
4243 | Garbage? We prefer to say “recycled.” | 1.1867 | 0.05597 | 75 | 64 | 8 | 3 |
4244 | …and accompanying today’s farm-to-table selections, we follow up with table-to-compost-collections. | 1.1867 | 0.05597 | 75 | 64 | 8 | 3 |
4245 | Can I interest you in tonight’s special - “you are what you eat”? | 1.1867 | 0.04530 | 75 | 61 | 14 | 0 |
4246 | Maurice? Sadly….they just canned him” | 1.1867 | 0.05265 | 75 | 63 | 10 | 2 |
4247 | We truly are a zero waste restaurant, check our bins if you want | 1.1867 | 0.04530 | 75 | 61 | 14 | 0 |
4248 | We serve everything, just tell us what you need by looking. | 1.1867 | 0.05265 | 75 | 63 | 10 | 2 |
4249 | Our resident musician actually studied at Berkeley Bowl, not Berkelee. | 1.1867 | 0.04911 | 75 | 62 | 12 | 1 |
4250 | I assure Monsieur our rats are quite fresh. Why, here comes Gaston now with today’s catch. | 1.1867 | 0.04911 | 75 | 62 | 12 | 1 |
4251 | You can put your masks here | 1.1867 | 0.04911 | 75 | 62 | 12 | 1 |
4252 | Tonight we're featuring fresh filet of Grouch with sesame crust. | 1.1867 | 0.05265 | 75 | 63 | 10 | 2 |
4253 | We're sorry the kitchen is closed, but the raccoons speak very highly of this trash can. | 1.1864 | 0.06151 | 59 | 50 | 7 | 2 |
4254 | I'm afraid the kitchen staff is in a state of breathless repose... | 1.1864 | 0.05114 | 59 | 48 | 11 | 0 |
4255 | And if the fish is bad we have a vomitorium. | 1.1864 | 0.05657 | 59 | 49 | 9 | 1 |
4256 | Decide your tip off the table and choose the meal wisely with our trush t can | 1.1864 | 0.06151 | 59 | 50 | 7 | 2 |
4257 | Sorry sir, due to health restrictions we cannot offer doggie bags. But you are welcome to self serve? | 1.1864 | 0.06151 | 59 | 50 | 7 | 2 |
4258 | We’ve just reopened! Would you like to take a peek at our leftovers menu? | 1.1864 | 0.05657 | 59 | 49 | 9 | 1 |
4259 | Good evening. I regret to inform you that there’s been a serious misunderstanding of our curbside pick-up policy. | 1.1864 | 0.06151 | 59 | 50 | 7 | 2 |
4260 | The gentleman approaching is a Michelin Inspector, and he is going to show you why our rating went from three stars to two. | 1.1860 | 0.04533 | 86 | 71 | 14 | 1 |
4261 | Who ordered une assiette d'ordures? I don't know what you were expecting. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4262 | We are out of the special. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4263 | I am very sorry but the kitchen is short-staffed and Frankie here is bringing out tonight's specials. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4264 | The chef takes things personally. | 1.1857 | 0.05860 | 70 | 60 | 7 | 3 |
4265 | We’ve been told that our food tastes like garbage. We’re just cutting out one step. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4266 | I'm sorry sir, that entrée is only available at curbside pickup. | 1.1857 | 0.06203 | 70 | 61 | 5 | 4 |
4267 | I see you’re ordering from our Specials of 2020 selections | 1.1857 | 0.05495 | 70 | 59 | 9 | 2 |
4268 | I'm afraid out only options tonight are vegan | 1.1857 | 0.04682 | 70 | 57 | 13 | 0 |
4269 | May I recommend our DIY Fusion? | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4270 | Please stop talking trash. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4271 | Chef Oscar has a few complaints of his own he’d like to share. | 1.1857 | 0.04682 | 70 | 57 | 13 | 0 |
4272 | Anthony Bourdain smorgasbord. | 1.1857 | 0.04682 | 70 | 57 | 13 | 0 |
4273 | If you believe what you have heard about our cuisine, we have an easy way for you to confirm it. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4274 | Let me tell you about our new Trash to Table menu. | 1.1857 | 0.04682 | 70 | 57 | 13 | 0 |
4275 | He'll be stealing signs from the kitchen and letting you know how how things are going with your meal. | 1.1857 | 0.05495 | 70 | 59 | 9 | 2 |
4276 | The wait staff has a low opinion of the Chef's special. | 1.1857 | 0.05495 | 70 | 59 | 9 | 2 |
4277 | As you see, we deliver curbside as well. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4278 | We certainly hope you share our diner's commitment to shellfish recycling. | 1.1857 | 0.05495 | 70 | 59 | 9 | 2 |
4279 | Welcome to Freegans, would you like to see the specials? | 1.1857 | 0.04682 | 70 | 57 | 13 | 0 |
4280 | Would you care to see the dessert tray? | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4281 | Here is Henri with the locavore special. | 1.1857 | 0.06203 | 70 | 61 | 5 | 4 |
4282 | Our owner has decided we’re an ‘upcycling’ company now. | 1.1857 | 0.05860 | 70 | 60 | 7 | 3 |
4283 | For now we're calling it Compost to table. | 1.1857 | 0.05495 | 70 | 59 | 9 | 2 |
4284 | Chef has found a dog that will gladly eat that | 1.1857 | 0.05860 | 70 | 60 | 7 | 3 |
4285 | I'm sorry we only have leftovers | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4286 | Tonight’s special? You’re in luck, due to supply chain shortages Frank is taking a locally sourced option to the kitchen now. I’ll be right back with the chef’s decision. | 1.1857 | 0.05860 | 70 | 60 | 7 | 3 |
4287 | I am sorry sir this is a table for one. | 1.1857 | 0.05105 | 70 | 58 | 11 | 1 |
4288 | Phil hadn't fully formed his plan to confront Reginald about pocketing tips meant for him. | 1.1857 | 0.05495 | 70 | 59 | 9 | 2 |
4289 | Our menu is locally sourced, rodent rife and trash to table | 1.1857 | 0.05495 | 70 | 59 | 9 | 2 |
4290 | Welcome to Chez Poubelle, where we specialize in Alley to Table freshness! | 1.1857 | 0.05860 | 70 | 60 | 7 | 3 |
4291 | We are exploring leftovers as a new niche offering | 1.1856 | 0.04476 | 97 | 81 | 14 | 2 |
4292 | Tonight's special is awful offal. | 1.1852 | 0.05003 | 81 | 68 | 11 | 2 |
4293 | We did say the table was for two hours only | 1.1852 | 0.05003 | 81 | 68 | 11 | 2 |
4294 | In this case, "farm to table" is a euphemism. | 1.1852 | 0.05003 | 81 | 68 | 11 | 2 |
4295 | This evening we have Le Garbage manifique! | 1.1852 | 0.06515 | 54 | 46 | 6 | 2 |
4296 | Tonight's prix fixe dinner features our new trash-to-table menu. | 1.1852 | 0.05003 | 81 | 68 | 11 | 2 |
4297 | Frankly I can’t recommend today’s special. | 1.1852 | 0.05303 | 81 | 69 | 9 | 3 |
4298 | If I'm being honest, tonight's special might be one to refuse | 1.1852 | 0.05955 | 54 | 45 | 8 | 1 |
4299 | He’s a computer geek who believes garbage out, garbage in. | 1.1852 | 0.05303 | 81 | 69 | 9 | 3 |
4300 | We have two price points. One that allows you to throw your leftovers away right after you eat, the other allows you to bring it home, let it sit in your refrigerator for three days, and then throw away. | 1.1852 | 0.05303 | 81 | 69 | 9 | 3 |
4301 | We're skipping the middle man, you can just throw your money away right now. | 1.1852 | 0.05303 | 81 | 69 | 9 | 3 |
4302 | Yes sir, as a part of our experiential dining concept, we are now boycotting entree on a tray | 1.1852 | 0.05003 | 81 | 68 | 11 | 2 |
4303 | I should have warned you that the trash can nachos would be too big for two people to share but this is Guy Fieri's world and we're just living in it. | 1.1852 | 0.04685 | 81 | 67 | 13 | 1 |
4304 | Forget the food. Let’s get wasted. | 1.1846 | 0.06160 | 65 | 56 | 6 | 3 |
4305 | Everything we serve is marinated. | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4306 | Garbago beans are the special tonight. | 1.1846 | 0.06160 | 65 | 56 | 6 | 3 |
4307 | My brother Alphonse will now show you our specials, bus your table, and play requests from your favorite musicals. | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4308 | The late night special for two, coming right up. | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4309 | Good Evening Madame, Monsieur. May we start you out with an appetizer from Le’ Garbage. Oui? | 1.1846 | 0.06160 | 65 | 56 | 6 | 3 |
4310 | Sorry, there is no back door to this place. | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4311 | Yes, it's farm to table, but it's a really lousy farm, so we go directly to trash. | 1.1846 | 0.05756 | 65 | 55 | 8 | 2 |
4312 | I told Ralph to bring you a doggie bag. He said he had to chase away three vicious mutts to get to the leftovers" | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4313 | With staff shortages, we're asking honored guests to self-bus their paper plates. | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4314 | We call it FASTER food... | 1.1846 | 0.05756 | 65 | 55 | 8 | 2 |
4315 | Freeganism is more than a lifestyle philosophy | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4316 | we do take yelp reviews very seriously | 1.1846 | 0.05322 | 65 | 54 | 10 | 1 |
4317 | Have you dined with us before? We do things a little differently here. | 1.1846 | 0.04850 | 65 | 53 | 12 | 0 |
4318 | Scusi,Mr.Gates. You worth $96B. Last time you tip 5%. This time,we gonna downsize you service. | 1.1842 | 0.05528 | 76 | 65 | 8 | 3 |
4319 | Your waiter, Frank, will be here shortly to take your drink order. Frank is easily riled. Don't make Frank angry. Do not make eye contact with Frank. Speak only when you're spoken to. Whatever he brings you, eat it, even if it's still alive. | 1.1842 | 0.05528 | 76 | 65 | 8 | 3 |
4320 | Just think about it as another way to serve leftovers. | 1.1842 | 0.04852 | 76 | 63 | 12 | 1 |
4321 | I'm afraid nose-to-tail means serving every part of the animal. | 1.1842 | 0.05528 | 76 | 65 | 8 | 3 |
4322 | Who ordered the All-You-Can-Eat-Barffet? | 1.1842 | 0.05201 | 76 | 64 | 10 | 2 |
4323 | My sincerest apologies and it will not be on your bill. | 1.1842 | 0.04852 | 76 | 63 | 12 | 1 |
4324 | Due to Covid food shortages, we have introduced a new item to the menu called "Fresh Trimmings De Jour". Francois will let you browse today's offerings. | 1.1842 | 0.05837 | 76 | 66 | 6 | 4 |
4325 | Would you be interested in our late-night half-price special? | 1.1842 | 0.04852 | 76 | 63 | 12 | 1 |
4326 | Oh, you wanted cabbage salad! | 1.1842 | 0.05201 | 76 | 64 | 10 | 2 |
4327 | Today’s special: we call it the recycling. | 1.1842 | 0.05201 | 76 | 64 | 10 | 2 |
4328 | The manager machine is also broken | 1.1842 | 0.05201 | 76 | 64 | 10 | 2 |
4329 | The bisque you couldn’t refuse is coming right out | 1.1842 | 0.05528 | 76 | 65 | 8 | 3 |
4330 | We’re sorry but all this trash talk need to go | 1.1842 | 0.04852 | 76 | 63 | 12 | 1 |
4331 | Our chef is steeped in the trash can school of cooking. | 1.1839 | 0.04775 | 87 | 73 | 12 | 2 |
4332 | We're saving you the trouble of tossing it on in three days. | 1.1839 | 0.05047 | 87 | 74 | 10 | 3 |
4333 | I’m afraid he found your brussel sprouts! | 1.1839 | 0.04775 | 87 | 73 | 12 | 2 |
4334 | I'm afraid we've had a problem with our supply chain this week. | 1.1839 | 0.04486 | 87 | 72 | 14 | 1 |
4335 | Would you like us to put that in a container for you to take home? | 1.1837 | 0.06304 | 49 | 41 | 7 | 1 |
4336 | Could I interest you in a dessert? | 1.1833 | 0.05038 | 60 | 49 | 11 | 0 |
4337 | Hop in. Will give you a quick tour of the kitchen. | 1.1833 | 0.06506 | 60 | 52 | 5 | 3 |
4338 | There was a big rush at lunch time, but many of them were drinking a lot and did not eat much of their food, so we can still offer you select morsels from our signature dishes | 1.1833 | 0.06056 | 60 | 51 | 7 | 2 |
4339 | I just presumed that icon meant 'delete' when I reserved online. | 1.1833 | 0.06926 | 60 | 53 | 3 | 4 |
4340 | Sir, you demanded a seat more appropriate to your stature... | 1.1833 | 0.05570 | 60 | 50 | 9 | 1 |
4341 | As you may know, our restaurant's concept is 2020, to start you'll be eating near a trash can. Would you care for us to start a dumpster fire for a slight upcharge? | 1.1833 | 0.05570 | 60 | 50 | 9 | 1 |
4342 | It's easiest if we just admit the truth. | 1.1833 | 0.06056 | 60 | 51 | 7 | 2 |
4343 | I'm sorry to tell you that we accidentally trashed the food app. | 1.1833 | 0.06506 | 60 | 52 | 5 | 3 |
4344 | He makes me look great. | 1.1833 | 0.05570 | 60 | 50 | 9 | 1 |
4345 | …but I assure you our COVID precautions are top-notch | 1.1833 | 0.06056 | 60 | 51 | 7 | 2 |
4346 | I’m terribly sorry, but we must ask you to leave, and take your ‘service raccoon’ with you. | 1.1833 | 0.06506 | 60 | 52 | 5 | 3 |
4347 | Dear sir and madam, here is a representation of your pallet based on your wine order | 1.1833 | 0.06056 | 60 | 51 | 7 | 2 |
4348 | Chef’s prepares a special“influencer” tasting menu this evening | 1.1833 | 0.05570 | 60 | 50 | 9 | 1 |
4349 | Yes, our cuisine is fully sustainable. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4350 | I'm sorry, but we no longer use paper menus. | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4351 | The chef’s having a bad night. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4352 | Thursday night is our special curb to table menu. | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4353 | It would appear that the kitchen staff has once again misplaced the soup tureen." | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4354 | Today's specialty? A donation to the local food bank. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4355 | Congratulations! You have chosen the most adventuresome culinary experience we've devised: The Dumpster Dive Special. . . . oh, and please bus your own table. | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4356 | We take farm to table but then we go a little further. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4357 | Good Choice! This is for your bones. | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4358 | 'Yes, my message was that the food was trash. And I find your classic defensive reaction to trash the messenger even more unpalatable! | 1.1831 | 0.05039 | 71 | 59 | 11 | 1 |
4359 | We believe in recycling. Take you pick from our barrel. | 1.1831 | 0.06121 | 71 | 62 | 5 | 4 |
4360 | OK. you're a cab. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4361 | Yelp says our food is garbage. Now's your chance to check it out. | 1.1831 | 0.05039 | 71 | 59 | 11 | 1 |
4362 | Today’s special was also yesterday’s. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4363 | we take composting very seriously here. This will be available for any leftovers. | 1.1831 | 0.05039 | 71 | 59 | 11 | 1 |
4364 | Today’s special is a bit of an acquired taste. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4365 | And for tonight's Special. | 1.1831 | 0.05039 | 71 | 59 | 11 | 1 |
4366 | We are part of the trash-to-table revolution. | 1.1831 | 0.05039 | 71 | 59 | 11 | 1 |
4367 | . . . and prepared with the finest congealed fat scrapings from the french fry cooker. | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4368 | If you are going to dump her tonight sir might I suggest our finest tin can | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4369 | Oh yes, I can assure you that the Oscar is quite fresh. | 1.1831 | 0.04623 | 71 | 58 | 13 | 0 |
4370 | Tonight’s dinner will be served a la can. | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4371 | Your soda in the can, as requested. | 1.1831 | 0.05039 | 71 | 59 | 11 | 1 |
4372 | The chicken is organic and technically cage-free | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4373 | sorry it’s a one way system | 1.1831 | 0.05424 | 71 | 60 | 9 | 2 |
4374 | medium well, huh? | 1.1831 | 0.05783 | 71 | 61 | 7 | 3 |
4375 | Excuse me, shift change | 1.1831 | 0.05039 | 71 | 59 | 11 | 1 |
4376 | Joining the Clean Plate Club is non-negotiable. | 1.1829 | 0.04947 | 82 | 69 | 11 | 2 |
4377 | We have a very special waiter's selection tonight. | 1.1829 | 0.05243 | 82 | 70 | 9 | 3 |
4378 | 'You did ask for the special....' | 1.1829 | 0.04633 | 82 | 68 | 13 | 1 |
4379 | You ordered the Chef's Special, didn't you? This pandemic has affected us badly. | 1.1829 | 0.04947 | 82 | 69 | 11 | 2 |
4380 | Chef heard your order and decided this was the only way to serve it. | 1.1829 | 0.04947 | 82 | 69 | 11 | 2 |
4381 | Do you have anything off of the weekend menu?" "I'll check sir | 1.1829 | 0.04633 | 82 | 68 | 13 | 1 |
4382 | Today’s all-you-can-eat special: compost jubilee. | 1.1829 | 0.04633 | 82 | 68 | 13 | 1 |
4383 | Well if you feel nauseous, it's probably due to your COVID vaccinations. | 1.1818 | 0.05461 | 77 | 66 | 8 | 3 |
4384 | Unfortunately, the dessert trolley is in for repair… | 1.1818 | 0.05461 | 77 | 66 | 8 | 3 |
4385 | We ran out of everything, but your welcome to leftovers. | 1.1818 | 0.06404 | 55 | 47 | 6 | 2 |
4386 | Sir, we use only the freshest canned tuna! | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4387 | Who says there’s no accounting for waste? | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4388 | Because of delivery interruptions due to the pandemic, we are now forced to recycle | 1.1818 | 0.05855 | 55 | 46 | 8 | 1 |
4389 | It's farm to table to landfill to table. | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4390 | Our chef has covid , our suppliers are out of business , so we are scrapping the bottom of the barrel . | 1.1818 | 0.06445 | 66 | 58 | 4 | 4 |
4391 | Our special tonight is Chef's Surprise, prepared with locally grown ingredients. | 1.1818 | 0.05855 | 55 | 46 | 8 | 1 |
4392 | Chef Oscar wants to meet you. He's very grouchy. | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4393 | Well, it depends on what you order. | 1.1818 | 0.05249 | 55 | 45 | 10 | 0 |
4394 | The garbage plate is on its way! | 1.1818 | 0.04795 | 77 | 64 | 12 | 1 |
4395 | All items on our menu are recycled and biodegradable. | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4396 | We call it Nouveau Glean Cuisine | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4397 | You've heard the expression, garbage in, garbage out? | 1.1818 | 0.04424 | 77 | 63 | 14 | 0 |
4398 | Don’t Worry, Folks. It’s Just the Busboy. | 1.1818 | 0.06072 | 66 | 57 | 6 | 3 |
4399 | May I recommend our organic snails? | 1.1818 | 0.06072 | 66 | 57 | 6 | 3 |
4400 | Our waiter-in-training will serve your soup tableside, from the tureen. | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4401 | There are no menus as this is a racoon immersion restaurant but you can smell the can before you decide to partake. | 1.1818 | 0.04795 | 77 | 64 | 12 | 1 |
4402 | All of our offerings are environmentally conscious. | 1.1818 | 0.05139 | 77 | 65 | 10 | 2 |
4403 | Today, the Sous Chef recommends...that you save yourselves time and trouble." | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4404 | We have no outside patio, so we're bringing the outside indoors. | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4405 | Small problem,sir. Those weren’t clams. | 1.1818 | 0.05461 | 77 | 66 | 8 | 3 |
4406 | Our special tonight is served tableside | 1.1818 | 0.04795 | 77 | 64 | 12 | 1 |
4407 | Yesterdays specials are the early bird choices tonight. | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4408 | And now for today's specials... | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4409 | We just re-opened. | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4410 | 'Perhaps one of our discounted entrees might interest you?' | 1.1818 | 0.06404 | 55 | 47 | 6 | 2 |
4411 | At Chez Roumbard we serve only the freshest of escargot. | 1.1818 | 0.06072 | 66 | 57 | 6 | 3 |
4412 | Welcome to our new low-budget, no tipping dining experience you seem to prefer. | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4413 | Our specialty is a new concept in the Smorgasbord. | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4414 | This evening we offer a unique twist on the farm to table concept. | 1.1818 | 0.04795 | 77 | 64 | 12 | 1 |
4415 | And,for dessert... | 1.1818 | 0.04795 | 77 | 64 | 12 | 1 |
4416 | The day Oscars wife was confronted about her infidelity. | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4417 | In lieu of our violinist this evening, Paulo will perform selections from Stomp | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4418 | Guests are invited to select their own aged steaks before they are cooked. | 1.1818 | 0.06910 | 55 | 48 | 4 | 3 |
4419 | The BBQ ribs come with plenty of disposable napkins. | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4420 | During the pandemic, we're outsourcing our kitchen. | 1.1818 | 0.05249 | 55 | 45 | 10 | 0 |
4421 | We’re sorry, monsieur - we’re out of fromage blanc. May I offer you garbage ranc instead? | 1.1818 | 0.04424 | 77 | 63 | 14 | 0 |
4422 | Today's Special - Trump Stew | 1.1818 | 0.06404 | 55 | 47 | 6 | 2 |
4423 | Sourced from an actual dumpster fire, we present the 2020 special | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4424 | I know I said sustainability was a focus for me but is it too late to change my order? | 1.1818 | 0.05855 | 55 | 46 | 8 | 1 |
4425 | I apologize, we...forgot we reopened... | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4426 | If you’re not going to eat, might I suggest getting wasted? | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4427 | We specialize in hyper-local foraged food. | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4428 | Our waste is at your disposal | 1.1818 | 0.05249 | 66 | 55 | 10 | 1 |
4429 | So sorry for the wait. | 1.1818 | 0.05675 | 66 | 56 | 8 | 2 |
4430 | I’m afraid we’ll have to take you out | 1.1818 | 0.04795 | 77 | 64 | 12 | 1 |
4431 | Technically, it's still a canned food | 1.1818 | 0.05249 | 55 | 45 | 10 | 0 |
4432 | You will find microplastics in the food anyway, better to pick them directly from the origin. | 1.1818 | 0.05855 | 55 | 46 | 8 | 1 |
4433 | Felix will help you make room for dessert. | 1.1807 | 0.05184 | 83 | 71 | 9 | 3 |
4434 | So far, everyone has said that we are serving trash tonight, so I wanted to prepare you in advance. | 1.1807 | 0.04892 | 83 | 70 | 11 | 2 |
4435 | I’m sorry, we’re short staffed. | 1.1807 | 0.04892 | 83 | 70 | 11 | 2 |
4436 | No, I understand you did not order dead rats. | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4437 | My colleague will show you an assortment of our entrees. | 1.1806 | 0.05354 | 72 | 61 | 9 | 2 |
4438 | I would not recommend the mussels this evening. | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4439 | You know, mr. Eliot, we really appreciated your Waste Land poetry | 1.1806 | 0.05708 | 72 | 62 | 7 | 3 |
4440 | I regret to inform you that since Chef Pierre died, my brother Bob does all the cooking.” | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4441 | Our chef is struggling with self-esteem. | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4442 | We have a great special on leftovers. | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4443 | ‘So sorry there was a hair in your meal, we’ll get rid of that immediately’ | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4444 | You'll be happy to hear, all kitchen rodents are caught and disposed of daily | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4445 | Joe does the trash can trick to get them out at closing time | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4446 | The chef has taken note of the modifications you requested. | 1.1806 | 0.05708 | 72 | 62 | 7 | 3 |
4447 | Let me begin with our appetizers…. | 1.1806 | 0.04565 | 72 | 59 | 13 | 0 |
4448 | Our most recent survey shows that 96% of take-home requests are eventually discarded so we now provide the cans for those who wish to save time. | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4449 | After you taste your food please throw the food in the garbage can instead of at me! | 1.1806 | 0.05354 | 72 | 61 | 9 | 2 |
4450 | Here comes Jim now with our Customer Service bin. | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4451 | Chef is willing to replace your unsatisfactory dinner | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4452 | My apologies, our kitchen is closed. My I suggest something freshly throw out? | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4453 | Discover Card? Please allow us to find the menu. | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4454 | By discontinuing dishes, we’ve reduced our carbon footprint dramatically. Think of it as a multipurpose plate. | 1.1806 | 0.05354 | 72 | 61 | 9 | 2 |
4455 | The chef recommends the “Forager’s Prix Fixe” this evening. | 1.1806 | 0.05354 | 72 | 61 | 9 | 2 |
4456 | Ah, la prononciation! Thierry, ils ont commandé les hors d’oeuvres, pas les ordures. | 1.1806 | 0.05354 | 72 | 61 | 9 | 2 |
4457 | Yes, this is our house special Garbaaaage | 1.1806 | 0.05354 | 72 | 61 | 9 | 2 |
4458 | Next, the 45-day aged medley” | 1.1806 | 0.04975 | 72 | 60 | 11 | 1 |
4459 | An influencer wanted to pay for her meal with ‘exposure’ so we’re just helping her make a quick exit. | 1.1806 | 0.05354 | 72 | 61 | 9 | 2 |
4460 | Your socks won’t be large enough sir. | 1.1803 | 0.05964 | 61 | 52 | 7 | 2 |
4461 | Here comes Henri now with the prise du jour | 1.1803 | 0.05486 | 61 | 51 | 9 | 1 |
4462 | Our "All you can eat" menu? I'll let you choose from the smorgasbord. | 1.1803 | 0.05964 | 61 | 52 | 7 | 2 |
4463 | Our dessert menu has changed. It’s now all canapés! | 1.1803 | 0.06405 | 61 | 53 | 5 | 3 |
4464 | I'm sorry sir, I had not realized a garbage plate was a real dish. | 1.1803 | 0.05486 | 61 | 51 | 9 | 1 |
4465 | Today's special is our own twist on beer-can chicken... | 1.1803 | 0.05964 | 61 | 52 | 7 | 2 |
4466 | As I was saying, we’re a little understaffed tonight. | 1.1803 | 0.05486 | 61 | 51 | 9 | 1 |
4467 | We have figured out a great way to keep the champagne very, very cold. | 1.1803 | 0.06819 | 61 | 54 | 3 | 4 |
4468 | Pheasant under glass just seems so overdone. | 1.1803 | 0.05964 | 61 | 52 | 7 | 2 |
4469 | You won't like it. | 1.1803 | 0.05964 | 61 | 52 | 7 | 2 |
4470 | And now for dessert, a medley from the hit show Stomp! | 1.1803 | 0.04963 | 61 | 50 | 11 | 0 |
4471 | At your request, we're letting you speak to the chef, Oscar. | 1.1803 | 0.05486 | 61 | 51 | 9 | 1 |
4472 | If you're looking for something a little more adventurous, may I suggest the Steak Oscar? | 1.1803 | 0.05486 | 61 | 51 | 9 | 1 |
4473 | Care to try the French version of choose-your-own-lobster? | 1.1803 | 0.05964 | 61 | 52 | 7 | 2 |
4474 | For the desert our special today is a fruit fly: from the finest fruit that we are about to demonstrate. | 1.1803 | 0.05486 | 61 | 51 | 9 | 1 |
4475 | We work with this reverse cycle concept… | 1.1803 | 0.06819 | 61 | 54 | 3 | 4 |
4476 | …and tonight we are serving one mans gar-bagé is another mans feast! We’re doing the best we can… | 1.1803 | 0.04963 | 61 | 50 | 11 | 0 |
4477 | This is what the Chef likes to call Agile Dining. | 1.1803 | 0.05964 | 61 | 52 | 7 | 2 |
4478 | We salvage only the choicest delicacies from Chez Louis across the street. | 1.1800 | 0.06188 | 50 | 42 | 7 | 1 |
4479 | Our garbage plate is an unforgettable culinary experience. | 1.1800 | 0.05488 | 50 | 41 | 9 | 0 |
4480 | We’re here to help with the dumping | 1.1800 | 0.04115 | 100 | 83 | 16 | 1 |
4481 | Oh my, how do I put this gently …we’re out of fresh fish 🎣 | 1.1798 | 0.04941 | 89 | 76 | 10 | 3 |
4482 | Your waiter will be here to show you today's specials. | 1.1795 | 0.04739 | 78 | 65 | 12 | 1 |
4483 | Our menu tonight is prix fixe garbage forage--Enjoy. | 1.1795 | 0.04739 | 78 | 65 | 12 | 1 |
4484 | For tonight's special We proudly serve Trashe with a creme sauce! | 1.1795 | 0.04739 | 78 | 65 | 12 | 1 |
4485 | Welcome back Mr. Creosote. We have supersized Monsieur's bucket. | 1.1795 | 0.04739 | 78 | 65 | 12 | 1 |
4486 | It’s required when you order the carp. | 1.1795 | 0.04739 | 78 | 65 | 12 | 1 |
4487 | Just to give you an idea, this is all you could eat. | 1.1795 | 0.05078 | 78 | 66 | 10 | 2 |
4488 | Sir, at Just Like Home Restaurant part of the dining experience is taking out the garbage. | 1.1795 | 0.05078 | 78 | 66 | 10 | 2 |
4489 | People now days will do anything to dream there wealthy even hire a fancy server just for fast food !!! | 1.1795 | 0.05078 | 78 | 66 | 10 | 2 |
4490 | Sorry, we're out of everything you want. So, we'll give you a trashcan to eat. | 1.1795 | 0.05078 | 78 | 66 | 10 | 2 |
4491 | Your McDonald’s, sir. | 1.1795 | 0.05078 | 78 | 66 | 10 | 2 |
4492 | As requested, the last special we had before the pandemic... | 1.1795 | 0.05396 | 78 | 67 | 8 | 3 |
4493 | unfortunately, we only have Russian hotdogs tonight. | 1.1795 | 0.05396 | 78 | 67 | 8 | 3 |
4494 | Henri is bringing over our live rat tank now, so you may choose your own. | 1.1795 | 0.04739 | 78 | 65 | 12 | 1 |
4495 | Oscar will be joining you shortly. | 1.1795 | 0.05396 | 78 | 67 | 8 | 3 |
4496 | Did you know your heart and brain are both wrinkled? | 1.1795 | 0.05396 | 78 | 67 | 8 | 3 |
4497 | Any masks to toss? | 1.1795 | 0.04739 | 78 | 65 | 12 | 1 |
4498 | And now the tableside preparation of your Steak Oscar. | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4499 | The fish entrée is rather bony” | 1.1791 | 0.05987 | 67 | 58 | 6 | 3 |
4500 | Since you say you are so important, we are out of food, but we have an option for you folks. | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4501 | It’s called expediting in project management. | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4502 | And now, Claude will tell you about this evening’s specials. | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4503 | You did ask for the garbage plate. | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4504 | For tonight's special, please refer to the A La Trashcan menu. | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4505 | Mr. Oscar T. Grouch has requested to sit with you | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4506 | It’s like beer can chicken, but not. | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4507 | It's not great, but the portion sizes..." | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4508 | Next time, ask for the doggie bag earlier. | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4509 | I am so sorry sir. We’re running short on serving platters. | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4510 | May we offer you a serenade this evening? Pierre was an understudy in the Paris production of Bring in 'da Noise, Bring in 'da Funk | 1.1791 | 0.04720 | 67 | 55 | 12 | 0 |
4511 | Would you care to sample last week’s specials? | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4512 | We got fed up with all the environment-unfriendly menu complaints. We're now the industry leader in 'Direct Recycle'—enjoy! | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4513 | We are terribly short-staffed so we are asking our customers to kindly dispose of their garbage after they eat. | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4514 | you should not have say it | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4515 | 'We're hiring...' | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4516 | The ratatouille is superbly fresh, Madame. | 1.1791 | 0.05597 | 67 | 57 | 8 | 2 |
4517 | I'm sorry is just, we have a compost | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4518 | 'Here he comes now. Try and be gracious' | 1.1791 | 0.05177 | 67 | 56 | 10 | 1 |
4519 | I’m sorry sir but Mr. “de Grouch” will not be joining this evening’s engagements. | 1.1791 | 0.05987 | 67 | 58 | 6 | 3 |
4520 | It’s a lead free food chain beginning to end. | 1.1791 | 0.04720 | 67 | 55 | 12 | 0 |
4521 | ...but we weren't about to let one little oxymoron get in the way of our dream of Upscale Freeganism! | 1.1791 | 0.04720 | 67 | 55 | 12 | 0 |
4522 | and now for the 1st course | 1.1791 | 0.04720 | 67 | 55 | 12 | 0 |
4523 | No, he is just escorting one of our regular clients to their favorite table. | 1.1786 | 0.05126 | 84 | 72 | 9 | 3 |
4524 | Chef Irvine is filming today | 1.1786 | 0.07256 | 56 | 50 | 2 | 4 |
4525 | You didn't think we'd give you real food, did you? Take your trash from the bottom of the barrel. | 1.1786 | 0.06297 | 56 | 48 | 6 | 2 |
4526 | You wanted to see what our ratatouille looks like? | 1.1786 | 0.06297 | 56 | 48 | 6 | 2 |
4527 | You asked for the chef’s special. | 1.1786 | 0.05759 | 56 | 47 | 8 | 1 |
4528 | Voila! The Veal Oscar for two. | 1.1786 | 0.05759 | 56 | 47 | 8 | 1 |
4529 | Ross here will be cross until he removes your dross. | 1.1786 | 0.05759 | 56 | 47 | 8 | 1 |
4530 | The special of today. | 1.1786 | 0.04532 | 84 | 70 | 13 | 1 |
4531 | Are you sure you want the daily special? | 1.1786 | 0.05759 | 56 | 47 | 8 | 1 |
4532 | The boss didn’t like your review… | 1.1786 | 0.06793 | 56 | 49 | 4 | 3 |
4533 | Thanks for dining in. For your safety we will be throwing your food directly in the trash. We are also happy to inform you | 1.1786 | 0.06297 | 56 | 48 | 6 | 2 |
4534 | Frank! We need something for arrogance here. | 1.1786 | 0.05164 | 56 | 46 | 10 | 0 |
4535 | My colleague here will present the outstanding reviews we’ve been receiving, madam and sir! | 1.1786 | 0.06297 | 56 | 48 | 6 | 2 |
4536 | I am sorry but is a high-end restaurant sir, tuxedo are required. We offer a « return to the garb age » option though. | 1.1786 | 0.06297 | 56 | 48 | 6 | 2 |
4537 | Good news, we found one more order of the special for you! | 1.1786 | 0.06297 | 56 | 48 | 6 | 2 |
4538 | The chef has incorporated locally sourced seasonal ingredients. | 1.1786 | 0.05759 | 56 | 47 | 8 | 1 |
4539 | Milton would like to respond to your inquiry about our restaurant’s Freegan dining selections. | 1.1786 | 0.05759 | 56 | 47 | 8 | 1 |
4540 | ‘All main courses are served with a little bin jus on the side’ | 1.1786 | 0.05164 | 56 | 46 | 10 | 0 |
4541 | The rats out back aren’t vaccinated so for extra precaution, we take the garbage out through the front | 1.1786 | 0.06297 | 56 | 48 | 6 | 2 |
4542 | Bad news, I'm afraid! It seems we're out of the specials. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4543 | He's not here for your leftovers. He's here or you! | 1.1781 | 0.04509 | 73 | 60 | 13 | 0 |
4544 | And our special this evening is our Leftover Surprise. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4545 | We are farm to table to alley to table. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4546 | We're a bit behind on our food inventory. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4547 | Our own Frank, a long time prospect of Blue Man Group will be performing his act for your pleasure tonight. " | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4548 | Sorry. We've told him to keep a lid on it. | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4549 | Yesterday's leftovers are today's appetizers." | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4550 | My apologies, we knew a street-to-table 'rat-atouille' was risky. | 1.1781 | 0.04509 | 73 | 60 | 13 | 0 |
4551 | Sir, M'am....the least pricey items we can offer. | 1.1781 | 0.05962 | 73 | 64 | 5 | 4 |
4552 | So sorry, we just have a few scraps left for dinner. | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4553 | The chef quit so today's specials are actually yesterday's specials. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4554 | We have a very aged and varied menu to select from. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4555 | It’s a new genre: table to sty. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4556 | Excuse me, sir, but it’s gar-bahj plate, thank you very much. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4557 | Due to a labor shortage we are asking each customer to clear. | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4558 | We thought you would like to see a sample of our unappetizers. | 1.1781 | 0.05634 | 73 | 63 | 7 | 3 |
4559 | Yes, I can assure you that we don't waste any food. | 1.1781 | 0.05634 | 73 | 63 | 7 | 3 |
4560 | And this week's farm to table is from the Kill Devil Hills Provence. | 1.1781 | 0.05634 | 73 | 63 | 7 | 3 |
4561 | Please consider tipping Pierre. He is Café Green’s chef de compost. | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4562 | Given the labor shortage, we ask that you please clear your plates tableside before leaving." | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4563 | I’m sorry. Your reservation was for 1. | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4564 | Our specialty for Father's Day - Trash Can Ribs. #thisishowdadsdoit | 1.1781 | 0.04913 | 73 | 61 | 11 | 1 |
4565 | When there are trash customers. | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4566 | It’s ‘Take Out the Trash Day’ | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4567 | It seems we’ve run out of the recycling, but we do have trash… | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4568 | Welcome to Chez Raccoon. My name is Paul. We'll be starting you off this evening with a lovely amuse-bouche... | 1.1781 | 0.05286 | 73 | 62 | 9 | 2 |
4569 | Our menu is garbage, Monsieur. Please order a la carte. | 1.1774 | 0.04891 | 62 | 51 | 11 | 0 |
4570 | Unfortunately, we're out of plates and silverware. | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4571 | Pierre shall place the receptacle 'pour vous si ma cuisine est très gros'. | 1.1774 | 0.06308 | 62 | 54 | 5 | 3 |
4572 | Our specialty today is leftovers from yesterday. It’s all you can eat and Tony will be serving you from the Waste Not Container. | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4573 | Sorry for the delay. Here comes the manager now. | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4574 | We were going to serve you, but then we found your most recent Twitter posts. | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4575 | You ordered the garbage salad? | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4576 | Le Chef de Cuisine tonight is Oscar the Grouch. | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4577 | Don't mind him. That's his month's container of take-outs | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4578 | Our Chef Oscar will be presenting your next course. | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4579 | Just in case it makes you throw up. | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4580 | We will take the...... wow, that new special smells better than the Chicken Parm we got last time. | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4581 | The hash is very fresh. | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4582 | Maybe you wanna ‘garbanzo’ soup inastead... | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4583 | And for afters..... | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4584 | My brother will present the economy menu. | 1.1774 | 0.06714 | 62 | 55 | 3 | 4 |
4585 | I can assure you - as you’ll see, we serve locally sourced, sustainable mouse. | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4586 | L’ordure hors d’oeuvres, s’il vois plaît. | 1.1774 | 0.04891 | 62 | 51 | 11 | 0 |
4587 | Would you care to see our cheese selection again? | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4588 | Just in case you order our mushroom special. | 1.1774 | 0.05874 | 62 | 53 | 7 | 2 |
4589 | We bring the buffet to the table! | 1.1774 | 0.05405 | 62 | 52 | 9 | 1 |
4590 | On Tuesday’s we run a training programme for husbands who don’t take out the trash | 1.1774 | 0.06308 | 62 | 54 | 5 | 3 |
4591 | I’m afraid it’s illegal for us to let you donate your fresh leftovers to the homeless, however the street rats will love them. That’ll be $200.00, please” | 1.1774 | 0.06308 | 62 | 54 | 5 | 3 |
4592 | No trash 🗑 talkin’ the chef’s specials 😮 | 1.1774 | 0.06308 | 62 | 54 | 5 | 3 |
4593 | I assure you the food is 100% organic | 1.1772 | 0.05332 | 79 | 68 | 8 | 3 |
4594 | If you leave Fred a lousy tip, he’ll talk trash. | 1.1772 | 0.05628 | 79 | 69 | 6 | 4 |
4595 | You both ordered the garbage burger? | 1.1772 | 0.05018 | 79 | 67 | 10 | 2 |
4596 | You said you'd never eat here again. The chef thought this might help you keep that promise. | 1.1772 | 0.04684 | 79 | 66 | 12 | 1 |
4597 | It's a naive domestic Burgundy without any breeding, but I think you'll be amused by its presumption. | 1.1772 | 0.05018 | 79 | 67 | 10 | 2 |
4598 | Today’s special is le garbáge buffet. | 1.1772 | 0.05332 | 79 | 68 | 8 | 3 |
4599 | We’re still featuring our special for 2020: dumpster fire à la mode. | 1.1772 | 0.05018 | 79 | 67 | 10 | 2 |
4600 | As requested, exactly what you had last time. | 1.1772 | 0.04324 | 79 | 65 | 14 | 0 |
4601 | Here you will find the specials to accommodate your dietary restrictions. . | 1.1772 | 0.05018 | 79 | 67 | 10 | 2 |
4602 | Looks like yesterday's early bird specials are no longer available! | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4603 | I’m having Gordon Ramsay nightmare. | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4604 | Can we interest you in our new fermentation cuisine | 1.1765 | 0.06075 | 51 | 43 | 7 | 1 |
4605 | Would monsieur and madame care to try le spécial d’hier? | 1.1765 | 0.05107 | 68 | 57 | 10 | 1 |
4606 | We toss the garbage salad at your table. | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4607 | Normally we don't take custom orders, but we CAN make yours happen. | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4608 | Tonight's dinner menu is an environmentally friendly selection of reclaimed lunches. | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4609 | Welcome to our restaurant Trash & Scraps. One of our waitstaff will now show you today's special...garbage souffle. | 1.1765 | 0.05107 | 68 | 57 | 10 | 1 |
4610 | Today’s chef’s special will be paired with MD 20 20. | 1.1765 | 0.05107 | 68 | 57 | 10 | 1 |
4611 | You may eat anything that is on the top layer. | 1.1765 | 0.05904 | 68 | 59 | 6 | 3 |
4612 | We have excellent cuisine, provided you eat fast. | 1.1765 | 0.05904 | 68 | 59 | 6 | 3 |
4613 | Welcome to The Lucky Dip! | 1.1765 | 0.05107 | 68 | 57 | 10 | 1 |
4614 | Im sorry, we don't have enough bowls of soup. Does a trash can work for you? | 1.1765 | 0.05107 | 68 | 57 | 10 | 1 |
4615 | I'm here to take the trash out. Who wants to get in first? | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4616 | Since your credit card was rejected, the management has asked for their food back. | 1.1765 | 0.05070 | 85 | 73 | 9 | 3 |
4617 | Why yes, this is the first course of our Oscar-style menu. | 1.1765 | 0.06265 | 68 | 60 | 4 | 4 |
4618 | Good Evening, Folks! Before I will bring you the Menu and tell you about our Specials, there is an opportunity for You to earn a 20% discount if you clean up after you finished enjoying your meal with us! Sound good? | 1.1765 | 0.05070 | 85 | 73 | 9 | 3 |
4619 | Sorry but we had to teach this grouch named Oscar a lesson. | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4620 | We have some marvelous left overs for you to consider | 1.1765 | 0.04484 | 85 | 71 | 13 | 1 |
4621 | This nacho course comes compliments of the chef, who regretfully informs me that we are out of the Donkey Sauce you ordered. | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4622 | The health inspector said it was the cleanest thing we have to serve from. | 1.1765 | 0.04657 | 68 | 56 | 12 | 0 |
4623 | Lastly, tableside preparation of our opinion of your experience. | 1.1765 | 0.05070 | 85 | 73 | 9 | 3 |
4624 | Specials are all served with fermented vegetables... | 1.1765 | 0.06265 | 68 | 60 | 4 | 4 |
4625 | It’s more of a cross between ‘Happy Birthday’ and something from Stomp, but Harold is VERY into it… | 1.1765 | 0.05904 | 68 | 59 | 6 | 3 |
4626 | Are you eating off the bin? | 1.1765 | 0.06690 | 51 | 44 | 5 | 2 |
4627 | Garbage served on a platter | 1.1765 | 0.05520 | 68 | 58 | 8 | 2 |
4628 | I'm afraid your dinner is even less palatable. | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4629 | Molecular Gastronomy - It's really a savory meringue. | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4630 | Thank you for waiting patiently. Unfortunately, social distancing rules only allow us to take a small number of people at a time. | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4631 | The greens have been lovingly wilted and the cheese has been aging in our special cellar for the past week. | 1.1757 | 0.04454 | 74 | 61 | 13 | 0 |
4632 | thought we'd offer you some literal garbage since you both apparently enjoy having sex with each other | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4633 | There’s a few specials on the menu I can’t really recommend. | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4634 | We're offering our special repurposed menu tonight, enjoy! | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4635 | Today were serving leftovers. | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4636 | If you don't like your dinner, we offer immediate disposal | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4637 | Sparkling, still, or toilet water? | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4638 | We've had to downsize the dumpster. | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4639 | Well, we do promise our diners a unique presentation of their selections. | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4640 | I checked with the chef, last night’s special is available. | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4641 | Our special tonight is Yesterday's Food" | 1.1757 | 0.05563 | 74 | 64 | 7 | 3 |
4642 | Are you sure you want yesterday's special? | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4643 | Tonight's special is Oscar on the half shell... | 1.1757 | 0.05563 | 74 | 64 | 7 | 3 |
4644 | It’s our new austerity Prix Fixe option. It’s from the head chef’s personal station and it’s different every time! | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4645 | Our special here is a mash up using only recycled ingredients. | 1.1757 | 0.05886 | 74 | 65 | 5 | 4 |
4646 | Our esteemed chef specializes in freegan dishes | 1.1757 | 0.05563 | 74 | 64 | 7 | 3 |
4647 | Hector, bring the feather, too. | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4648 | I’m so sorry sir, Jerry will retrieve you Invisalign immediately | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4649 | We don't tolerate shitty comments about our food, we have a garbage can for that | 1.1757 | 0.05219 | 74 | 63 | 9 | 2 |
4650 | Due to nationwide supply chain shortages, we have to reuse yesterday’s food for your meal tonight | 1.1757 | 0.04454 | 74 | 61 | 13 | 0 |
4651 | Our menu is 100% local and fully sustainable | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4652 | I suppose that you are all wondering why I called this meeting. | 1.1757 | 0.05563 | 74 | 64 | 7 | 3 |
4653 | We are proud to offer the city’s first trash-to-table dining experience | 1.1757 | 0.04852 | 74 | 62 | 11 | 1 |
4654 | Sir, this restaurant has embraced the zero waste practice and so, today, we are asking everyone to help with the leftovers. | 1.1754 | 0.05665 | 57 | 48 | 8 | 1 |
4655 | Tonight, is the selection of your choice. | 1.1754 | 0.05665 | 57 | 48 | 8 | 1 |
4656 | Two dumpster dives from Eleven Madison Park. Might I recommend a nice Château Lafite to compliment your dining experience? | 1.1754 | 0.05665 | 57 | 48 | 8 | 1 |
4657 | Oh here’s my brother Joe bringing out the Democratic platform that you ordered now | 1.1754 | 0.05083 | 57 | 47 | 10 | 0 |
4658 | There’s no room outside. We brought this in to make you feel comfortable. | 1.1754 | 0.05083 | 57 | 47 | 10 | 0 |
4659 | The rotisserie is broken, so instead of a pig roast, we're going to poach the pig. Can I offer you a basket of bread while you wait? | 1.1754 | 0.05083 | 57 | 47 | 10 | 0 |
4660 | We call it "Sourdough Stew". | 1.1754 | 0.06194 | 57 | 49 | 6 | 2 |
4661 | Due to Covid, we had to update the way we do our buffet. | 1.1754 | 0.05083 | 57 | 47 | 10 | 0 |
4662 | Yes, when your server said we lost your creme brulee with the diamond ring in it, he simply meant we put it in a special metal container for safekeeping. | 1.1754 | 0.05083 | 57 | 47 | 10 | 0 |
4663 | Our new bus boy worked at Founding Farmers. | 1.1754 | 0.06194 | 57 | 49 | 6 | 2 |
4664 | Sid here will be your bus-person tonight. | 1.1754 | 0.05665 | 57 | 48 | 8 | 1 |
4665 | We don't provide doggie bags. | 1.1754 | 0.05665 | 57 | 48 | 8 | 1 |
4666 | The restaurant critic said our food was garbage. So we thought, “what the heck.” | 1.1754 | 0.06194 | 57 | 49 | 6 | 2 |
4667 | And now today’s special. And the Catch of the Day | 1.1754 | 0.05665 | 57 | 48 | 8 | 1 |
4668 | You can toss your masks right in here. We’re done with that garbage. | 1.1754 | 0.05665 | 57 | 48 | 8 | 1 |
4669 | So you want to see the last guy who didn't leave a tip? | 1.1754 | 0.06194 | 57 | 49 | 6 | 2 |
4670 | The Trash canapé sir | 1.1754 | 0.05083 | 57 | 47 | 10 | 0 |
4671 | Your first course is complements of the chef next door. | 1.1750 | 0.04630 | 80 | 67 | 12 | 1 |
4672 | Our Monday special is leftovers. | 1.1750 | 0.05562 | 80 | 70 | 6 | 4 |
4673 | Therein lays our specials for the day. | 1.1750 | 0.04630 | 80 | 67 | 12 | 1 |
4674 | And today's special is Garbage Du Jour. | 1.1750 | 0.05270 | 80 | 69 | 8 | 3 |
4675 | ORDER WHAT YOU WANT AND IGNORE THE LOCAL FOOD CRITIC" | 1.1750 | 0.04630 | 80 | 67 | 12 | 1 |
4676 | I told them it was their last chance Jeffrey..... | 1.1750 | 0.04630 | 80 | 67 | 12 | 1 |
4677 | If the dish doesn't taste as good as the one ordered online, you can throw it right away. | 1.1750 | 0.05562 | 80 | 70 | 6 | 4 |
4678 | 'Extremely eco friendly.... everything here is recycled sir' | 1.1750 | 0.04960 | 80 | 68 | 10 | 2 |
4679 | You said you wanted YESTERDAY’S soup? Carl is on his way over with it now. | 1.1750 | 0.04630 | 80 | 67 | 12 | 1 |
4680 | The aroma is to die for. | 1.1746 | 0.04821 | 63 | 52 | 11 | 0 |
4681 | The chef would like to invite you to garbage down your dinner this evening. | 1.1746 | 0.06613 | 63 | 56 | 3 | 4 |
4682 | We are very serious about "farm to table." | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4683 | André will tell you about our specials. | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4684 | May I suggest the dessert special: assorted pastries served à la Freegan. | 1.1746 | 0.06213 | 63 | 55 | 5 | 3 |
4685 | I hope you’ve saved room for dessert. | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4686 | We have authentic Venezuelan cuisine. This is the latest trend from our enlightened socialist comrades. | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4687 | To enhance the ambiance, we're trialing bursts of canned laughter." | 1.1746 | 0.06213 | 63 | 55 | 5 | 3 |
4688 | It's our chef's newest culinary concept called 'Garbáge du jour'. | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4689 | I assure you, Monsieur, we are fresh out of 'Prince Albert in a can'... | 1.1746 | 0.04821 | 63 | 52 | 11 | 0 |
4690 | Now that we're finally open, we have quite a selection of house specialties to consider." | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4691 | Monsier, may I recommend the canned tuna? | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4692 | I recommend steering clear of the twice-baked potatoes. | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4693 | The new owners have exciting ideas about waist management. | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4694 | Due to supply chain problems we are unfortunately only able to offer our ‘from the can’ menu at this time. | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4695 | Are you hoping to get trashed tonight? | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4696 | It’s our sustainable and deconstructed special of the day | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4697 | it's the most sustainable thing we have on the menu, all locally sourced... | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4698 | Korea recycles we biologically play it onward | 1.1746 | 0.06613 | 63 | 56 | 3 | 4 |
4699 | You can now put all of your masks in here | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4700 | …or you can order a la cart. | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4701 | The special tonight is a crabby Oscar. | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4702 | ‘’All our garbage is freshly made to order’’ | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4703 | We organically source all of our food | 1.1746 | 0.05787 | 63 | 54 | 7 | 2 |
4704 | I'll have what she's having | 1.1746 | 0.05326 | 63 | 53 | 9 | 1 |
4705 | for tonight the chef has prepared the usual garbage | 1.1744 | 0.04436 | 86 | 72 | 13 | 1 |
4706 | Maybe you'll be interested in today's special. | 1.1739 | 0.05824 | 69 | 60 | 6 | 3 |
4707 | Tonight your dinner's preparation will be presented entirely at your table side. | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4708 | Sorry for the wait. Here is a dish on the house. Our chef says it's best served cold. | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4709 | We let Oscar the Grouch choose today’s special. | 1.1739 | 0.05824 | 69 | 60 | 6 | 3 |
4710 | Help feed America! | 1.1739 | 0.05824 | 69 | 60 | 6 | 3 |
4711 | As per the Chef's response, you will be the take out special. | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4712 | Pierre will be taking care of you tonight. | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4713 | Shall I show you the sustainable specials? | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4714 | We'll see what we can scrounge up. | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4715 | Ignore him; he’s always taking shortcuts, and we’re short on staff . | 1.1739 | 0.05824 | 69 | 60 | 6 | 3 |
4716 | We read your last criticism, and though you need to see what real garbage is. | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4717 | The chef insists that you finish your entrées before dessert is served. | 1.1739 | 0.05824 | 69 | 60 | 6 | 3 |
4718 | And here are our special tonight | 1.1739 | 0.04596 | 69 | 57 | 12 | 0 |
4719 | We are out of feed bags, could I interest you in our garbage trough? | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4720 | It's his second job. He's at Walmart days. | 1.1739 | 0.04263 | 92 | 77 | 14 | 1 |
4721 | Because of all the shortages, we've had to change our supply sources. | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4722 | To give you a sense of the power and complexity you can expect from our frisson du jour, we offer you a complementary sniff of yesterday’s garbage | 1.1739 | 0.04596 | 69 | 57 | 12 | 0 |
4723 | My apologies..we have run out of fresh food. Do you mind trying our very good recycled dishes? | 1.1739 | 0.06179 | 69 | 61 | 4 | 4 |
4724 | We also have a few specials off the menu. | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4725 | We guarantee it’s unlike anything you’ve had before. | 1.1739 | 0.05824 | 69 | 60 | 6 | 3 |
4726 | Igor will be serving you tonight | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4727 | well. . . um, you see, we are a bit of a trashy establishment | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4728 | The chef agreed to accommodate your many special requests. | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4729 | Would you like to see the menu? | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4730 | Please feel free to take the remains of your dinner home in a doggie bag. | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4731 | No Margheritas today, but we've a lot of Tonnos. | 1.1739 | 0.04263 | 92 | 77 | 14 | 1 |
4732 | Yes, as a matter of fact, we are twins. I'm sorry, he does that. | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4733 | Know thy supply chain | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4734 | To ensure we maintain our zero waste policy, tonight’s first course will be last night’s garbage. | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4735 | One early bird special, coming right up. | 1.1739 | 0.05039 | 69 | 58 | 10 | 1 |
4736 | So I should be taking your order now.... Could you please explain again how this works? | 1.1739 | 0.05445 | 69 | 59 | 8 | 2 |
4737 | Oscar is taking a long trip this summer and is looking for someone to whom he can sublet his trash can. | 1.1733 | 0.04792 | 75 | 63 | 11 | 1 |
4738 | This is the best 274th Street nearest to the curb has to offer | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4739 | In appreciation for your continued patronage, we are offering to take away all of your masks for a 2020 time capsule | 1.1733 | 0.04792 | 75 | 63 | 11 | 1 |
4740 | Yes, we can try to serve you although the kitchen is closed, but I'm afraid we'll be scraping the bottom of the barrel, so to say... | 1.1733 | 0.04792 | 75 | 63 | 11 | 1 |
4741 | Why yes, the Houston Astros are in our private dining room. | 1.1733 | 0.05493 | 75 | 65 | 7 | 3 |
4742 | Compost” or “compote”?! | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4743 | The buffet table will be replenished shortly. | 1.1733 | 0.04792 | 75 | 63 | 11 | 1 |
4744 | Sorry sir, we are out of Corona. Can I interest you in some wine? | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4745 | And my other brother Darryl. | 1.1733 | 0.04792 | 75 | 63 | 11 | 1 |
4746 | Our food sucks. Can I get a tip for that advice. | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4747 | And here's Walter our sommelier with his one-man Garbage cover band." | 1.1733 | 0.04792 | 75 | 63 | 11 | 1 |
4748 | Our new chef is from Houston—to order, just bang on the can. | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4749 | Let’s see what’s on tonight’s GIGO menu. | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4750 | We closed 3 minutes ago I’m finished with my side work goodnight. | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4751 | The chef gets upset when you send food back. | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4752 | I regret to inform you but it seems monsieur Grouch has requested the table. | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4753 | I’m sorry ma’am, I don’t think your husband will fit“ | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4754 | Tonight’s special is the garbage plate. It’s served with a side of day old potatoes and made locally in our kitchen. | 1.1733 | 0.05155 | 75 | 64 | 9 | 2 |
4755 | Would you like to try our lucky dip taster selection? Free of charge! | 1.1733 | 0.04792 | 75 | 63 | 11 | 1 |
4756 | Back by popular demand, we are serving Monday's Special of the Day. | 1.1731 | 0.06569 | 52 | 45 | 5 | 2 |
4757 | Well in Chicago,we call it the Garbage Salad. | 1.1731 | 0.05967 | 52 | 44 | 7 | 1 |
4758 | Is the fish fresh? Why do you ask? | 1.1731 | 0.05967 | 52 | 44 | 7 | 1 |
4759 | And our after-hours special tonight is... | 1.1731 | 0.05297 | 52 | 43 | 9 | 0 |
4760 | To accommodate your concerns about sustainability, we do have this freegan option. | 1.1731 | 0.05297 | 52 | 43 | 9 | 0 |
4761 | can I interest you in our Freegan Specials? | 1.1731 | 0.06569 | 52 | 45 | 5 | 2 |
4762 | He works the V.I.P. room for the Astros. | 1.1728 | 0.04578 | 81 | 68 | 12 | 1 |
4763 | Trashy crowd? I’ll show them. | 1.1728 | 0.04903 | 81 | 69 | 10 | 2 |
4764 | Your own personal compost bin is coming. Fill it tonight and come back in a year for your salad. | 1.1724 | 0.06094 | 58 | 50 | 6 | 2 |
4765 | We really ex | 1.1724 | 0.06094 | 58 | 50 | 6 | 2 |
4766 | Our sommelier only had epiphanies to keep him company during quarantine. He’ll he recommending a wine pairing based on the fruit notes of your home garbage, which he’s taken the liberty of retrieving. | 1.1724 | 0.06094 | 58 | 50 | 6 | 2 |
4767 | Safe? Yes for everything's disposable. | 1.1724 | 0.05575 | 58 | 49 | 8 | 1 |
4768 | I understand you want your steak well done? | 1.1724 | 0.06094 | 58 | 50 | 6 | 2 |
4769 | Welcome to Dumpstaire and thank you for choosing the market menu. Your appetizers are on their way. May I suggest one of our brown bag drink specials? | 1.1724 | 0.05003 | 58 | 48 | 10 | 0 |
4770 | Here is Jacques with yesterday's specials. | 1.1724 | 0.05575 | 58 | 49 | 8 | 1 |
4771 | We do have some specials this evening.... | 1.1724 | 0.06571 | 58 | 51 | 4 | 3 |
4772 | We used to sell tires. WE'RE the two Michelin stars. | 1.1724 | 0.05575 | 58 | 49 | 8 | 1 |
4773 | I’m sorry. The corner table is reserved for trash. | 1.1724 | 0.06094 | 58 | 50 | 6 | 2 |
4774 | Our staff is committed to hygiene on an industrial scale. | 1.1724 | 0.06094 | 58 | 50 | 6 | 2 |
4775 | Sadly, we're out of doggie bags. | 1.1724 | 0.05575 | 58 | 49 | 8 | 1 |
4776 | We specialize in nostalgic cocktails. Our current special is frat house fruit punch. | 1.1724 | 0.06094 | 58 | 50 | 6 | 2 |
4777 | And this concludes tonight’s performance of John Cage’s “dinner: $300”. There is a lovely pizza place next door though. | 1.1724 | 0.05003 | 58 | 48 | 10 | 0 |
4778 | Dinner is served. | 1.1719 | 0.04753 | 64 | 53 | 11 | 0 |
4779 | The chef asked me to tell the gentleman that while the pre-COVID-19 tasting menu is attractively priced it does come with the following caveats. | 1.1719 | 0.05702 | 64 | 55 | 7 | 2 |
4780 | We regret to inform you, sir, but your wife smells like shit. | 1.1719 | 0.06122 | 64 | 56 | 5 | 3 |
4781 | We save you a step and put your meal right in the garbage. | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4782 | Farm-to-table? absolutely. And we're especially proud of our new garbage-to-table sustainability initiative. | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4783 | Maurice will show you our selection of desserts! | 1.1719 | 0.05702 | 64 | 55 | 7 | 2 |
4784 | Our first special - here it comes now - is the gritty underbelly of the food service industry. If that's too real for you, try the orecchiette. | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4785 | Welcome to Leftovers. Would you like something drink? | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4786 | No worries, he has some anger issues” | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4787 | You DID insist, sir, that trash was more preferable to our chef's cooking, and he insists on you proving it while he watches. | 1.1719 | 0.05702 | 64 | 55 | 7 | 2 |
4788 | Think of this as dinner theatre-- like Stomp, but with more expletives. | 1.1719 | 0.05702 | 64 | 55 | 7 | 2 |
4789 | All of our entrees are now served with disposable tableware. | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4790 | For you side, might I suggest our Twice Baked Potatoes? | 1.1719 | 0.04753 | 64 | 53 | 11 | 0 |
4791 | I said Virginia Ham, Abie; NOT garbage can | 1.1719 | 0.05702 | 64 | 55 | 7 | 2 |
4792 | Yes, the lobster for two is quite large. | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4793 | I’m sorry, but our kitchen is closed to Yelp reviewers, so it’s this or nothing. | 1.1719 | 0.05702 | 64 | 55 | 7 | 2 |
4794 | Sir I assure you, there are no cameras here for you to look into and wave. | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4795 | I am very sorry Sir, but we are all out of fresh vegetables tonight, I seems that they were not organic so we had to throw them all away. | 1.1719 | 0.04753 | 64 | 53 | 11 | 0 |
4796 | And now, a performance from the last active member of STOMP. | 1.1719 | 0.06122 | 64 | 56 | 5 | 3 |
4797 | Yes, I instructed Pierre to search your trash for evidence of Vaccine Card forgery. And so, madame and monsieur, you will NOT be eating the duck tonight | 1.1719 | 0.05249 | 64 | 54 | 9 | 1 |
4798 | Oh, you said you were a newspaper ‘tycoon’! I heard ‘raccoon’. | 1.1719 | 0.06122 | 64 | 56 | 5 | 3 |
4799 | When you said you're 'flexitarian'... | 1.1714 | 0.05745 | 70 | 61 | 6 | 3 |
4800 | I warned you. Three complaints and you’re out. | 1.1714 | 0.04973 | 70 | 59 | 10 | 1 |
4801 | ‘Dump to table’ | 1.1714 | 0.05373 | 70 | 60 | 8 | 2 |
4802 | I really hate to tell you--we don't seat or serve white trash. Good bye. | 1.1714 | 0.05373 | 70 | 60 | 8 | 2 |
4803 | We’re just preparing to collect what you leave on your plates. | 1.1714 | 0.04973 | 70 | 59 | 10 | 1 |
4804 | We've just run out of fish, but there's still a choice of meats. | 1.1714 | 0.05745 | 70 | 61 | 6 | 3 |
4805 | We'll try to get that big piece of cheese off your legs now. | 1.1714 | 0.05373 | 70 | 60 | 8 | 2 |
4806 | Tonight's specials are from the Virtue Signaling menu. | 1.1714 | 0.05373 | 70 | 60 | 8 | 2 |
4807 | Bien sur! You can have the leftovers, the waiter will be right with you. | 1.1714 | 0.05373 | 70 | 60 | 8 | 2 |
4808 | Most of the new chef's dishes wind up in the trash so we're eliminating the middleman. | 1.1714 | 0.04537 | 70 | 58 | 12 | 0 |
4809 | We've replaced our singing waiters with an angry Stomp performance. | 1.1714 | 0.04973 | 70 | 59 | 10 | 1 |
4810 | The special today has a sell-by date of last weekend. | 1.1714 | 0.05373 | 70 | 60 | 8 | 2 |
4811 | We are temporarily out of our 'catch of the day'. | 1.1714 | 0.05373 | 70 | 60 | 8 | 2 |
4812 | Tonight's special is locally foraged, artisanal, deconstructed, haute ordures. | 1.1714 | 0.04537 | 70 | 58 | 12 | 0 |
4813 | Tonights special le Garb a ge' has ingredients all of which are freshly picked from le Bak All ey' | 1.1714 | 0.04973 | 70 | 59 | 10 | 1 |
4814 | Our famous gabagool for two | 1.1714 | 0.04973 | 70 | 59 | 10 | 1 |
4815 | Yes sir, tonight you’ll be choosing all of your a la carte items from the recycling bin… | 1.1714 | 0.04973 | 70 | 59 | 10 | 1 |
4816 | It is all organic sir, but I'm sorry to say we've learned not to disclose our sources. | 1.1714 | 0.04973 | 70 | 59 | 10 | 1 |
4817 | I may have misspoken when I told you the fish was fresh. | 1.1711 | 0.04348 | 76 | 63 | 13 | 0 |
4818 | And now, after your hors d'oeuvres, we would like to serve you our special déchets. | 1.1711 | 0.04734 | 76 | 64 | 11 | 1 |
4819 | My pardon, we are still having some trouble with the supply chain side of the business. | 1.1711 | 0.05425 | 76 | 66 | 7 | 3 |
4820 | To start, you may choose your own amuse bouche from a wide variety of delicacies that Claude is bringing over. | 1.1711 | 0.05091 | 76 | 65 | 9 | 2 |
4821 | I must apologize. Apparently, the chef’s special did come out of a can. | 1.1711 | 0.05425 | 76 | 66 | 7 | 3 |
4822 | It's garbage-eve. | 1.1711 | 0.05091 | 76 | 65 | 9 | 2 |
4823 | The last review claimed our food tasted like garbage, so we just ran with it. | 1.1711 | 0.05091 | 76 | 65 | 9 | 2 |
4824 | Our return policy is very clear. | 1.1711 | 0.05425 | 76 | 66 | 7 | 3 |
4825 | Your job is to watch the dining room and alert the cook with one bang for an order of halibut and two for the quiche. | 1.1711 | 0.04734 | 76 | 64 | 11 | 1 |
4826 | You ever have a crawdad boil? Well, a roach molder is very similar. | 1.1711 | 0.05091 | 76 | 65 | 9 | 2 |
4827 | You're asking me what's good to eat here? I'm telling you, nothing. | 1.1711 | 0.04348 | 76 | 63 | 13 | 0 |
4828 | He’s new. I assure you it’s from GARDEN to TABLE.” | 1.1711 | 0.04734 | 76 | 64 | 11 | 1 |
4829 | I see that the restaurant service union is in bed with the sanitation workers union. | 1.1711 | 0.04348 | 76 | 63 | 13 | 0 |
4830 | To clear up any misunderstandings about the standard twenty percent tip. | 1.1711 | 0.04734 | 76 | 64 | 11 | 1 |
4831 | Please place of any tips of that size into this depositary | 1.1711 | 0.05739 | 76 | 67 | 5 | 4 |
4832 | I’m afraid all we have are masks. | 1.1711 | 0.05425 | 76 | 66 | 7 | 3 |
4833 | ... and from our compost menu... | 1.1711 | 0.05091 | 76 | 65 | 9 | 2 |
4834 | And as the trick for tonight, I’ll pull your dinner out of this bin | 1.1711 | 0.05091 | 76 | 65 | 9 | 2 |
4835 | And to complete the Epcot Food and Wine experience, you will eat your meal standing over a trash can | 1.1711 | 0.04734 | 76 | 64 | 11 | 1 |
4836 | Sorry, no menu this evening; the sous-chef sneezed his mask off just as the health inspector entered the kitchen, and we had to dump everything except for the cassoulet that was already in the oven; but we will decant a free bottle of wine with it. | 1.1707 | 0.04848 | 82 | 70 | 10 | 2 |
4837 | And I regret to inform you of our desserts tonight. | 1.1707 | 0.04527 | 82 | 69 | 12 | 1 |
4838 | We can offer the Delta variant. | 1.1707 | 0.05149 | 82 | 71 | 8 | 3 |
4839 | Since you ordered the house red with the seafood linguini, perhaps you would like your second course prepared table-side | 1.1707 | 0.05149 | 82 | 71 | 8 | 3 |
4840 | For small budgets, this is our cafeteria formula. Drink and tip are not included. | 1.1707 | 0.05149 | 82 | 71 | 8 | 3 |
4841 | As requested, your raccoon will be served fresh from the trash can | 1.1707 | 0.05149 | 82 | 71 | 8 | 3 |
4842 | The kitchen's closed but we may have some leftovers. | 1.1705 | 0.04634 | 88 | 75 | 11 | 2 |
4843 | Does the curbside menu come with fries? | 1.1705 | 0.04634 | 88 | 75 | 11 | 2 |
4844 | Quite frankly, we’re down to less than one course. | 1.1702 | 0.04180 | 94 | 79 | 14 | 1 |
4845 | A La Carte or Would You Prefer Our Popular Binge to Bin Offering? | 1.1702 | 0.07015 | 47 | 41 | 4 | 2 |
4846 | We are so grateful to get a second chance after your one star review. | 1.1698 | 0.05862 | 53 | 45 | 7 | 1 |
4847 | I'd recommend the garbage plate. We're famous for it. | 1.1698 | 0.05207 | 53 | 44 | 9 | 0 |
4848 | I toss the salad. Joey brings it back. | 1.1698 | 0.06452 | 53 | 46 | 5 | 2 |
4849 | Here at Chez Déchets we serve the trash of nearby fine restaurants. | 1.1698 | 0.05207 | 53 | 44 | 9 | 0 |
4850 | And for dessert, in lieu of our usual kitchen sink sundae... | 1.1698 | 0.05862 | 53 | 45 | 7 | 1 |
4851 | Donald will be right out with your order of our “2020 Special” ” | 1.1698 | 0.05862 | 53 | 45 | 7 | 1 |
4852 | Our selection tonight is especially eclectic. | 1.1695 | 0.04926 | 59 | 49 | 10 | 0 |
4853 | We've had a bit of trouble getting kitchen staff. | 1.1695 | 0.05488 | 59 | 50 | 8 | 1 |
4854 | It depends what you mean by Farm to Table. | 1.1695 | 0.05997 | 59 | 51 | 6 | 2 |
4855 | You have a choice of any leftovers | 1.1695 | 0.05488 | 59 | 50 | 8 | 1 |
4856 | We're out of the freshly-caught Pacific salmon but we have some aquatic specials. | 1.1695 | 0.05997 | 59 | 51 | 6 | 2 |
4857 | I'm so sorry: we're all out of "fresh." | 1.1695 | 0.04926 | 59 | 49 | 10 | 0 |
4858 | Sorry, when you said "fries", I thought you said "flies." | 1.1695 | 0.04926 | 59 | 49 | 10 | 0 |
4859 | You will now enjoy the Raccoon-course. | 1.1695 | 0.05997 | 59 | 51 | 6 | 2 |
4860 | I recommend the fish head with skeleton. | 1.1695 | 0.05997 | 59 | 51 | 6 | 2 |
4861 | Godfrey owns a pig farm and would appreciate your leftovers. | 1.1695 | 0.04926 | 59 | 49 | 10 | 0 |
4862 | And Irving should be out to begin your Brooklyn-style hibachi momentarily | 1.1695 | 0.06466 | 59 | 52 | 4 | 3 |
4863 | Carry on | 1.1695 | 0.05488 | 59 | 50 | 8 | 1 |
4864 | Trash, litter, rubbish, garbage...we have great variety today... | 1.1695 | 0.05488 | 59 | 50 | 8 | 1 |
4865 | Our special today is our environmentally friendly seasonal selection. | 1.1695 | 0.04926 | 59 | 49 | 10 | 0 |
4866 | I am so sorry that our new waiter lost hold of the last plate of steak you ordered and it landed in a trash can. | 1.1695 | 0.05997 | 59 | 51 | 6 | 2 |
4867 | Do you agree to place your leftovers in a bin for freegans? | 1.1695 | 0.05488 | 59 | 50 | 8 | 1 |
4868 | We’re trash to table. | 1.1695 | 0.05997 | 59 | 51 | 6 | 2 |
4869 | Boris will now present Chef’s foraging special | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4870 | We pride ourselves on being an authentic farm to table restaurant. | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4871 | I am sorry, but the supply chain disruption during the pandemic requires that we make a few substitutions. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4872 | Our specials today, are fresh from Le Can. | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4873 | We want to assure you that, yes, everything we serve is locally sourced. | 1.1692 | 0.04687 | 65 | 54 | 11 | 0 |
4874 | Good evening. My name is Jorge and I’d like to introduce your server, Henri. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4875 | ...and as part of our commitment to sustainability, the special of the day is the prior customer's recycled leftovers. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4876 | Will there be anything else? | 1.1692 | 0.04687 | 65 | 54 | 11 | 0 |
4877 | Paola will show you the specials. Our chef left unexpectedly so we’re really just cobbling together our menu. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4878 | I thought I heard you order Chicken à la Can. | 1.1692 | 0.04687 | 65 | 54 | 11 | 0 |
4879 | If I tell the truth that I may or may not have misplaced your leftover steak, will you still draw a smiley face on the bill? | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4880 | Yes, indeed. The salmon is fresh, but if you find it to the contrary, we have that covered. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4881 | Everything we serve is locally foraged...oh, and here comes Marco with the catch of the day.. | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4882 | Our chef uses locally foraged ingredients that are Paileo friendly. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4883 | May I recommend the chef's sampler? | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4884 | Our commitment to sustainable dining means localizing our food supply chain. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4885 | Sir, if I may, the names of the dishes actually are not ironic. | 1.1692 | 0.04687 | 65 | 54 | 11 | 0 |
4886 | Our special,Cicada Nicoise Salad, didn’t go over well at lunch. | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4887 | As it turns out, the daily special was not that special. Barnet M. McKee St. Louis, Missouri | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4888 | ... and you can have an unlimited number of helpings. | 1.1692 | 0.04687 | 65 | 54 | 11 | 0 |
4889 | He prefers ‘Sanitation Maitre D’ | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4890 | Remember that last review you wrote? The one that said "tasted like garbage?" | 1.1692 | 0.04687 | 65 | 54 | 11 | 0 |
4891 | No, we don't offer palate cleansers...but sure, we'll make an exception for you! | 1.1692 | 0.06032 | 65 | 57 | 5 | 3 |
4892 | What you read online wasn't hyperbole sir, the food here is literally garbage. | 1.1692 | 0.06032 | 65 | 57 | 5 | 3 |
4893 | Yes my apologies sir but it turns out there were nuts in soufflé | 1.1692 | 0.05174 | 65 | 55 | 9 | 1 |
4894 | The latest snazziest trend in restaurants is Circular Economy. Today’s menu is 100% locally sourced | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4895 | Our menu is a la can | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4896 | the chef lost her diamond nose ring. We’re going to need you to purge before the dessert course… | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4897 | I'm so sorry but it's an hour past close, and it's time for us to take out any remaining trash left in the restaurant. | 1.1692 | 0.05620 | 65 | 56 | 7 | 2 |
4898 | I’m sorry, we just sold out of the Houston Astros special. | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4899 | May I recommend the Bouillabaisse. | 1.1690 | 0.04479 | 71 | 59 | 12 | 0 |
4900 | We're out of soup bowls | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4901 | Ah, your prix fixe has arrived. | 1.1690 | 0.05669 | 71 | 62 | 6 | 3 |
4902 | The last time you were here you didn't like a thing we served you. | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4903 | Ahh ... and here comes Pierre with this evening’s dessert cart. | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4904 | BRING THE CAN HERE PLEASE HARRY, I FOUND A COUPLE COINCIDENTALLY NAMED THE REGURGITATORS | 1.1690 | 0.05669 | 71 | 62 | 6 | 3 |
4905 | Your last food review dismembered us. Now it's our turn | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4906 | Yes,sir. We do serve various canned foods. | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4907 | For bargain hunters, we have our "Encore" special... | 1.1690 | 0.05669 | 71 | 62 | 6 | 3 |
4908 | Our first course will be leftovers prepared table side. | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4909 | I know you’ve been waiting, but we’re always closed on Mondays. | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4910 | Like our website mentions, 'you hand-pick your ingredients, we just spin it into a delicious dish'. | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4911 | Freddy the owner would like your meal scraps for his dog after you eat. | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4912 | Tonight, in lieu of our violinist, we offer you an unusual musical treat . . . | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4913 | Please no trash talk! | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4914 | So, for tonight's special, we have taken the farm to table concept to the next level... | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4915 | No worries. Ferdinand assures me he has your doggie bag. | 1.1690 | 0.05669 | 71 | 62 | 6 | 3 |
4916 | Apologies for the delay. Your daughter wants you to know this is what you get for raising a perfectionist. | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4917 | Oscar the Grouch has entered the building. Places, please! | 1.1690 | 0.05302 | 71 | 61 | 8 | 2 |
4918 | Your food is on it's way. . | 1.1690 | 0.04479 | 71 | 59 | 12 | 0 |
4919 | Before Covid you would have left at an appropriate time. | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4920 | Why yes, we do make our kombucha in-house | 1.1690 | 0.05669 | 71 | 62 | 6 | 3 |
4921 | The danger of ordering a Garbage Plate outside of Rochester | 1.1690 | 0.04479 | 71 | 59 | 12 | 0 |
4922 | Welcome to Freegán, the premiere dumpster-to-table gourmet restaurant, the only one serving upscale Lower-Class cuisine out of authentic trash receptacles. Ah, Here come the appetizers! | 1.1690 | 0.04908 | 71 | 60 | 10 | 1 |
4923 | We don't have a menu. Just look in the can. | 1.1688 | 0.05030 | 77 | 66 | 9 | 2 |
4924 | I misspelled 'fried cabbage' when I wrote your order. | 1.1688 | 0.04678 | 77 | 65 | 11 | 1 |
4925 | I’ll describe today’s specials. He’ll show you yesterday’s. | 1.1688 | 0.04678 | 77 | 65 | 11 | 1 |
4926 | I regret that the chef has an attitude about our new "All You Can Eat" menu. | 1.1688 | 0.05030 | 77 | 66 | 9 | 2 |
4927 | He likes to stand in it and watch you while you eat. | 1.1688 | 0.05359 | 77 | 67 | 7 | 3 |
4928 | Did you say 'plant-based'? We only serve garbage plant-based cuisine | 1.1688 | 0.04678 | 77 | 65 | 11 | 1 |
4929 | I believe you asked for the Cheif's Special... | 1.1688 | 0.04297 | 77 | 64 | 13 | 0 |
4930 | And for dessert, we have the crème brûlée de garbage…. | 1.1688 | 0.05359 | 77 | 67 | 7 | 3 |
4931 | Garbage in Garbage out, sir. | 1.1688 | 0.04297 | 77 | 64 | 13 | 0 |
4932 | Someone else’s trash is our daily special treasure | 1.1688 | 0.05359 | 77 | 67 | 7 | 3 |
4933 | We've recently changed chefs. | 1.1688 | 0.05669 | 77 | 68 | 5 | 4 |
4934 | Table per deux.. Excuse my French, but will be discarding any Covid variants. I hope you enjoyed the new dining method. | 1.1688 | 0.05030 | 77 | 66 | 9 | 2 |
4935 | this is how we do food on a bench in New York | 1.1688 | 0.05030 | 77 | 66 | 9 | 2 |
4936 | Welcome to twin-meal-in-a-bin. May I ask you to stop making the table levitate? | 1.1688 | 0.05359 | 77 | 67 | 7 | 3 |
4937 | No sir, we are doing just fine despite the covid-19 crisis. Actually we are even improving our services and our chef is following the newest trends. Right now we are having a freegan week. | 1.1688 | 0.05030 | 77 | 66 | 9 | 2 |
4938 | If you have any reclamation about your meal, my colleague will bring you our suggestion box | 1.1688 | 0.05030 | 77 | 66 | 9 | 2 |
4939 | And here's Rob with our Catch of the Day. | 1.1687 | 0.04476 | 83 | 70 | 12 | 1 |
4940 | Today’s special is green eggs on last Easter’s ham. | 1.1687 | 0.05091 | 83 | 72 | 8 | 3 |
4941 | Your order will be out, shortly. | 1.1687 | 0.04793 | 83 | 71 | 10 | 2 |
4942 | We have an excellent trash to table menu. | 1.1687 | 0.04135 | 83 | 69 | 14 | 0 |
4943 | Tuesday is leftovers, non-dairy, night. | 1.1687 | 0.04793 | 83 | 71 | 10 | 2 |
4944 | Let's just say a few of our specials didn't turn out ideally. | 1.1667 | 0.05233 | 72 | 62 | 8 | 2 |
4945 | One Oscar the Grouch Special coming up. Would sir like any black pepper? | 1.1667 | 0.04740 | 84 | 72 | 10 | 2 |
4946 | Today's special is from 'The Meaning of Life.' | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
4947 | Can I interest you in a take-out menu? | 1.1667 | 0.04845 | 72 | 61 | 10 | 1 |
4948 | It's just in case. Our Osso Buco hasn't been as popular as we expected. | 1.1667 | 0.05119 | 54 | 45 | 9 | 0 |
4949 | Sir, if you don't pay your bill I'm gonna throw you and your ugly wife head first into this trash can." | 1.1667 | 0.05233 | 72 | 62 | 8 | 2 |
4950 | And tonight’s special comes with an extra large container for the inevitable projectile vomiting. | 1.1667 | 0.05233 | 72 | 62 | 8 | 2 |
4951 | I wouldn't recommend it, sir. The specialty of the day is just garbage. | 1.1667 | 0.05403 | 60 | 51 | 8 | 1 |
4952 | Our food is from farm to compost. | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
4953 | Before I take your order, we need to audit your last visit. | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
4954 | I'm sorry, all we have are leftovers. | 1.1667 | 0.05403 | 60 | 51 | 8 | 1 |
4955 | Are we waste free? Consider what we served last night... | 1.1667 | 0.05903 | 60 | 52 | 6 | 2 |
4956 | We can't return your orders to the kitchen, but you can choose anything Bob is bringing out now. | 1.1667 | 0.04845 | 72 | 61 | 10 | 1 |
4957 | We prefer to bring the buffet to you. | 1.1667 | 0.04852 | 60 | 50 | 10 | 0 |
4958 | We will need your cell phones. | 1.1667 | 0.05403 | 60 | 51 | 8 | 1 |
4959 | Well, yes, you can order off the menu. | 1.1667 | 0.04970 | 78 | 67 | 9 | 2 |
4960 | Please ignore Pierre. He just clears the tables. | 1.1667 | 0.06868 | 54 | 48 | 3 | 3 |
4961 | You ordered the chef's special? | 1.1667 | 0.05233 | 72 | 62 | 8 | 2 |
4962 | Tonight’s special is the Dumpster Dive, served fresh on a silver platter that in no way is the lid of a garbage can. | 1.1667 | 0.05903 | 60 | 52 | 6 | 2 |
4963 | Will that be all, sir? | 1.1667 | 0.04423 | 72 | 60 | 12 | 0 |
4964 | Pierre will be your waste manager tonight and can address any questions you may have about selecting the correct receptacle. | 1.1667 | 0.04852 | 60 | 50 | 10 | 0 |
4965 | Forget the menu. You are just throwing your money away. | 1.1667 | 0.05233 | 72 | 62 | 8 | 2 |
4966 | Since you wanted to skip the menu, and just see the food. . . . | 1.1667 | 0.04852 | 60 | 50 | 10 | 0 |
4967 | We discovered a plumbing problem, so you'll probably need this tonight | 1.1667 | 0.05233 | 72 | 62 | 8 | 2 |
4968 | After the kitchen fire, we had to store your son's ashes in whatever we had at hand | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
4969 | Can I interest you in an aperitif, an amuse bouche, some garbage? | 1.1667 | 0.05595 | 72 | 63 | 6 | 3 |
4970 | Would you care for your coffee with the meal? | 1.1667 | 0.05903 | 60 | 52 | 6 | 2 |
4971 | I’m very happy to rummage through and see if we have any of our special swordfish left. | 1.1667 | 0.04623 | 78 | 66 | 11 | 1 |
4972 | Alfonso is bringing his can back from yesterday Wait til you see the special treasure we have in store for you this evening | 1.1667 | 0.04623 | 66 | 55 | 11 | 0 |
4973 | The cooks all quit this morning. However, we have a fine selection of leftovers for your perusal. | 1.1667 | 0.04623 | 66 | 55 | 11 | 0 |
4974 | ... and Felipe will prepare your Tableside Surprise. | 1.1667 | 0.04852 | 60 | 50 | 10 | 0 |
4975 | It's Table d'hôte this evening... | 1.1667 | 0.05946 | 66 | 58 | 5 | 3 |
4976 | he was in charge of the pail-ale until we discovered his methods | 1.1667 | 0.04623 | 78 | 66 | 11 | 1 |
4977 | It’s a commentary on waste in the food industry. You don’t actually have to eat it" | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
4978 | What's a compote? | 1.1667 | 0.04845 | 72 | 61 | 10 | 1 |
4979 | Max is new here. | 1.1667 | 0.04623 | 66 | 55 | 11 | 0 |
4980 | We're bringing our vegan option in right now. | 1.1667 | 0.05403 | 60 | 51 | 8 | 1 |
4981 | Our apologies, can I interest you in desert? | 1.1667 | 0.05903 | 60 | 52 | 6 | 2 |
4982 | This evening's special features the bottom of the barrel | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
4983 | It's early.. so you're getting our discounted 'Tin Can Alley' special. | 1.1667 | 0.05403 | 60 | 51 | 8 | 1 |
4984 | Bad news: due to cash-flow problems your meals will be served with plastic cutlery and on paper plates, and due to staff shortages we're asking you to 'self bus'. | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
4985 | The pandemic cut our kitchen staff. We're only serving ala cart. | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
4986 | With the chef's compliments, your steak well-done as ordered, sir. | 1.1667 | 0.05946 | 66 | 58 | 5 | 3 |
4987 | Our chef has prepared something special,tonight | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
4988 | Your carriage awaits. | 1.1667 | 0.05403 | 60 | 51 | 8 | 1 |
4989 | The chef sends his regards for your opinions on critical race theory. | 1.1667 | 0.06868 | 54 | 48 | 3 | 3 |
4990 | Our chef believes no food should go to waste...so we just serve the garbage from the place next door. | 1.1667 | 0.04423 | 72 | 60 | 12 | 0 |
4991 | might I suggest you should look at the food one more time before making up your mind. | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
4992 | In honor of your excellent cooking advice over the years, retiring chef Andre has prepared a special tableside service for you tonight. | 1.1667 | 0.05595 | 72 | 63 | 6 | 3 |
4993 | I'm afraid we're all out of the oscar filets. Can I interest you in some Oscar the Grouch? | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
4994 | The valet suggests the pan-seared venison. | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
4995 | Have you had Le Spécial Poubelle before? | 1.1667 | 0.05761 | 54 | 46 | 7 | 1 |
4996 | A common misunderstanding Monsieur et Madame-it is actually Poubelle Cuisine. | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
4997 | No Sir, this Dump Dinner is our specialty. | 1.1667 | 0.04623 | 78 | 66 | 11 | 1 |
4998 | Sorry about this but we’ve had to downsize. | 1.1667 | 0.05761 | 54 | 46 | 7 | 1 |
4999 | Perhaps something from our locally-sourced menu? | 1.1667 | 0.05946 | 66 | 58 | 5 | 3 |
5000 | We had to hire a bunch of union workers. | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
5001 | Alfredo will describe the ingredients making up the Chef's Special tonight in painstaking detail. | 1.1667 | 0.04623 | 66 | 55 | 11 | 0 |
5002 | May I suggest starting with the Garbage Salad, prepared tableside by my twin brother Ralph?” | 1.1667 | 0.04623 | 66 | 55 | 11 | 0 |
5003 | Would you like to see our take-out menu? | 1.1667 | 0.04423 | 72 | 60 | 12 | 0 |
5004 | Let us show you… Even our raccoon is no longer wearing a mask for dining | 1.1667 | 0.04427 | 84 | 71 | 12 | 1 |
5005 | We don't like to throw out food so we'll ask you to do it. | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
5006 | And now, a scene from Beckett’s Endgame. | 1.1667 | 0.04852 | 60 | 50 | 10 | 0 |
5007 | We were tired of hearing that our portion sizes are too small from our customers. | 1.1667 | 0.04845 | 72 | 61 | 10 | 1 |
5008 | I’m afraid we’ve run out of avocados, but may we offer you tableside whack-a-mole instead? | 1.1667 | 0.06339 | 54 | 47 | 5 | 2 |
5009 | - "We'd like to call tonight's special, The Dumpster Diver's Delight." | 1.1667 | 0.05903 | 60 | 52 | 6 | 2 |
5010 | And here is your chicken stew sir. | 1.1667 | 0.05600 | 78 | 69 | 5 | 4 |
5011 | To make room for your eighth course, we accommodate a mid-meal purge... | 1.1667 | 0.04845 | 72 | 61 | 10 | 1 |
5012 | We can assure you it really was a cruelty free salad | 1.1667 | 0.05034 | 84 | 73 | 8 | 3 |
5013 | My apologies, sir, we didn't realize he was your son | 1.1667 | 0.04623 | 78 | 66 | 11 | 1 |
5014 | You really should not have told us that it’s your wife’s birthday. | 1.1667 | 0.04970 | 78 | 67 | 9 | 2 |
5015 | So sorry to inform you, but this room has a reservation pending for the Houston Astros. | 1.1667 | 0.05903 | 60 | 52 | 6 | 2 |
5016 | I knew we shouldn’t have ordered the garbage salad | 1.1667 | 0.04845 | 72 | 61 | 10 | 1 |
5017 | We're a zero-waste restaurant now. Ah, here's your menu now | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
5018 | Let us introduce you to our new eco circulair foodconcept. | 1.1667 | 0.04623 | 78 | 66 | 11 | 1 |
5019 | So, you want to hear about the specials | 1.1667 | 0.05540 | 66 | 57 | 7 | 2 |
5020 | freshly roasted Oscar The Grouch, served in the original trash can for authenticity | 1.1667 | 0.05102 | 66 | 56 | 9 | 1 |
5021 | There is a 5 ⭐️ next door with a no waste policy | 1.1667 | 0.05403 | 60 | 51 | 8 | 1 |
5022 | Your valet is ready | 1.1667 | 0.06339 | 54 | 47 | 5 | 2 |
5023 | She wants a divorce. | 1.1667 | 0.05595 | 72 | 63 | 6 | 3 |
5024 | Sooo, when's trash night for you two? | 1.1648 | 0.04492 | 91 | 78 | 11 | 2 |
5025 | Today’s menu leftovers. | 1.1647 | 0.04688 | 85 | 73 | 10 | 2 |
5026 | The kitchen is currently closed. However, we do have some leftovers we can offer you." | 1.1647 | 0.04688 | 85 | 73 | 10 | 2 |
5027 | For your musical entertainment, Serge will now be doing a medley of Talking Heads hits. | 1.1646 | 0.05231 | 79 | 69 | 7 | 3 |
5028 | Some say the food here is garbage, so Pierre has brought out this empty can to your table should you agree. | 1.1646 | 0.04911 | 79 | 68 | 9 | 2 |
5029 | He's headed to an Astro's game | 1.1646 | 0.04911 | 79 | 68 | 9 | 2 |
5030 | Our signature Corned Beef TRASH is flambeed tableside. | 1.1646 | 0.05532 | 79 | 70 | 5 | 4 |
5031 | Our new head chef R. A. Coon has prepared something extra special for you tonight. | 1.1646 | 0.04568 | 79 | 67 | 11 | 1 |
5032 | Please avoid making eye contact with Dave over there- we already asked his mom to come pick him up. | 1.1646 | 0.04911 | 79 | 68 | 9 | 2 |
5033 | ‘A couple at a nearby table ordered and paid for Gatorade for you.’ | 1.1646 | 0.04911 | 79 | 68 | 9 | 2 |
5034 | We're running a 'Blackout Special' - Anything you can identify is half price. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5035 | In case you still want your doggie bag from yesterday... | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5036 | Look man just tip the guy and don't be a piece of... | 1.1644 | 0.04368 | 73 | 61 | 12 | 0 |
5037 | I'm so sorry you two, but I'm going to have to ask you to move. It's Oscar night. | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5038 | Our cook staff couldn’t make it tonight. | 1.1644 | 0.04368 | 73 | 61 | 12 | 0 |
5039 | Empty vessels do make a lot of noise. | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5040 | Your waiter will be here shortly with the menu. | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5041 | ‘Sorry sir, spring ahead, fall back’ | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5042 | I hope you don't believe the rumours that the food we serve here is garbage. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5043 | Yes, we do have some of last evening's special I kept in the back frig that I can show you. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5044 | My cousin Ralph is having a little trouble adjusting to his new waiter job, his old job was working on a city sanitation truck. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5045 | "Tonight's specials come with a small disclaimer." | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5046 | Our chef has low self-esteem. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5047 | Pardon me, your guest Oscar The Grouch has arrived | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5048 | I'm afraid you won the lottery to get murdered in tonight's dinner theatre. | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5049 | Following tonight's interactive murder mystery, would you prefer the ribs or the red herring? | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5050 | We rate authenticity much higher than freshness. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5051 | Tonight’s Special is a curated smorgasbord of delicacies our chef calls ‘Dumpster Dive’ (pronounced dee-vay) | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5052 | And on behalf of Corporate's new 'Tips Plus' policy, a small portion of your purchase tonight will be donated directly to the waitstaff. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5053 | Are you sure you wanna search for Remy in the bin? We have actual chefs who can make Ratatouille... | 1.1644 | 0.04368 | 73 | 61 | 12 | 0 |
5054 | You ordered the bin night tasting plate? | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5055 | We’re doing our best to find that engagement-ring-soufflé. | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5056 | I regret to inform you that humanity has run out of fresh food. All we have left is waste. Would you like to see our surprise bin? | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5057 | It’s been tough to hire a violinist | 1.1644 | 0.05166 | 73 | 63 | 8 | 2 |
5058 | Today’s specials are French onion soup and sloppy seconds. | 1.1644 | 0.04784 | 73 | 62 | 10 | 1 |
5059 | I’m these difficult times, the management is experimenting with a new offering: an all-you-can’t-eat buffet. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5060 | The busboys are still off, so this is a do-it-yourself dinner. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5061 | The other can is down the hall on the left. | 1.1642 | 0.04560 | 67 | 56 | 11 | 0 |
5062 | We ordered cannoli, not canned oldie. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5063 | Rather than showing you the menu, we will show you what our other patrons did’t like. | 1.1642 | 0.05862 | 67 | 59 | 5 | 3 |
5064 | Lets go over some of our specials | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5065 | Sir the Chef has advised me we just ran out of Grouch. | 1.1642 | 0.05462 | 67 | 58 | 7 | 2 |
5066 | You req | 1.1642 | 0.04560 | 67 | 56 | 11 | 0 |
5067 | Check out our all you can eat special. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5068 | Our chef says you've ordered his new Soup-du-Jour. | 1.1642 | 0.05462 | 67 | 58 | 7 | 2 |
5069 | Oh, let me check to see if we have any left. | 1.1642 | 0.04560 | 67 | 56 | 11 | 0 |
5070 | It is now my pleasure to present your options for catch of the day. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5071 | Indeed, sir, we are committed to local foraging. | 1.1642 | 0.04560 | 67 | 56 | 11 | 0 |
5072 | After that meal you are going to need it | 1.1642 | 0.04560 | 67 | 56 | 11 | 0 |
5073 | Trashcan punch for the lady? | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5074 | We do appreciate your honest opinions, Sir, but Emile...oh, mon Dieu, he's here...RUN!! | 1.1642 | 0.05462 | 67 | 58 | 7 | 2 |
5075 | I hope you'll enjoy your desert, racoons seem to be fond of it. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5076 | Would you care to sample our political antipasto? | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5077 | Rather than reading the Menu, perhaps you would prefer to see what your leftovers will look like. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5078 | For the rat flambee au cognac, you can have your pick, sir. | 1.1642 | 0.05462 | 67 | 58 | 7 | 2 |
5079 | Tonight, our special is a roasted dumpster fresh from the fire of 2020 for $365.00. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5080 | We see rubbish as a culinary expression. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5081 | When lockdown taught you home-cooked meals are better ;) | 1.1642 | 0.05862 | 67 | 59 | 5 | 3 |
5082 | Chef has just added a new special to the menu | 1.1642 | 0.04560 | 67 | 56 | 11 | 0 |
5083 | With the compliments of our new Executive Chef, Pizza Rat. | 1.1642 | 0.05031 | 67 | 57 | 9 | 1 |
5084 | Our specials include a few leftovers from yesterday’s menu | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5085 | Honey, these are my two brothers, they work here at the restaurant. | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5086 | And we add imported side vegetables with that | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5087 | It's just a precautionary measure we take when anyone orders the All-you-can-eat Beef Stew! | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5088 | The 'Le Grouch' special, very good Sir. | 1.1639 | 0.05811 | 61 | 53 | 6 | 2 |
5089 | Qui voulait le filet - well done? | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5090 | And this special won’t last long at all | 1.1639 | 0.05811 | 61 | 53 | 6 | 2 |
5091 | We are now offering the next phase after insect cuisine, the full-on vermin menu. | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5092 | That's where we put the guests that don't tip. | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5093 | What's the problem? | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5094 | The catch of the day is Glad. | 1.1639 | 0.04779 | 61 | 51 | 10 | 0 |
5095 | An excellent selection, the 2020 vintage is unparalleled. | 1.1639 | 0.05811 | 61 | 53 | 6 | 2 |
5096 | No job is Big or Small | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5097 | Our soup du jour is Italian Divorce | 1.1639 | 0.05321 | 61 | 52 | 8 | 1 |
5098 | Apologies, the streets are still filled with outside dining vestibules so we can only keep our garbage indoors these days. | 1.1639 | 0.06264 | 61 | 54 | 4 | 3 |
5099 | Hugo will now prepare your selection table side,needless to say he finds this dish and those who order it repulsive. | 1.1636 | 0.05034 | 55 | 46 | 9 | 0 |
5100 | You ordered the chef’s sampler. | 1.1636 | 0.06230 | 55 | 48 | 5 | 2 |
5101 | You are quite welcome to choose from our special 'Homeless' menu. | 1.1636 | 0.05034 | 55 | 46 | 9 | 0 |
5102 | We fully support farm to compost. | 1.1636 | 0.05664 | 55 | 47 | 7 | 1 |
5103 | Would you care to see what it looked like half eaten? | 1.1636 | 0.05034 | 55 | 46 | 9 | 0 |
5104 | Soup of the Day? Oh, trust me...you don't want to know the soup of the day | 1.1636 | 0.05664 | 55 | 47 | 7 | 1 |
5105 | Our new system, Monsieur. Table to compost. | 1.1636 | 0.06230 | 55 | 48 | 5 | 2 |
5106 | Did we also mention the job pays less than minimum wage? | 1.1636 | 0.05664 | 55 | 47 | 7 | 1 |
5107 | Dirty martini special tonight! | 1.1636 | 0.05664 | 55 | 47 | 7 | 1 |
5108 | Can i interest you in a few of our dessert options? | 1.1633 | 0.05335 | 49 | 41 | 8 | 0 |
5109 | "The fish is up-cycled locally. | 1.1625 | 0.04516 | 80 | 68 | 11 | 1 |
5110 | Welcome to our outdoor dining. May I start you off with nose plugs or ear plugs? | 1.1625 | 0.04516 | 80 | 68 | 11 | 1 |
5111 | Our specialty this evening is a bit unusual. | 1.1625 | 0.04516 | 80 | 68 | 11 | 1 |
5112 | The kitchen is closed, but we have a wide assortment of tasting items from which you can sample our menu. | 1.1622 | 0.05101 | 74 | 64 | 8 | 2 |
5113 | We require all gentlemen to wear a tie… here is a lovely selection. | 1.1622 | 0.04314 | 74 | 62 | 12 | 0 |
5114 | Today's special is white trash with all the trimmings. | 1.1622 | 0.04724 | 74 | 63 | 10 | 1 |
5115 | We're out of bowls for the table-side salad. How's this? | 1.1622 | 0.04724 | 74 | 63 | 10 | 1 |
5116 | You wanted to talk to the chef? His name is Oscar. | 1.1622 | 0.05451 | 74 | 65 | 6 | 3 |
5117 | May I suggest last night’s special? | 1.1622 | 0.04314 | 74 | 62 | 12 | 0 |
5118 | It's the next new thing in fine dining . . . | 1.1622 | 0.05101 | 74 | 64 | 8 | 2 |
5119 | Once you’ve selected your entree, I’d be happy to suggest a swill pairing. | 1.1622 | 0.05451 | 74 | 65 | 6 | 3 |
5120 | I see that you have ordered from the "Trash to Table" menu. | 1.1622 | 0.04724 | 74 | 63 | 10 | 1 |
5121 | For today’s special there will be a 20 minute wait. | 1.1622 | 0.05101 | 74 | 64 | 8 | 2 |
5122 | Welcome to the world's first trash-to-table restaurant. | 1.1622 | 0.04724 | 74 | 63 | 10 | 1 |
5123 | Yes, our water sommelier recommends pairing tonight’s course with our made in-house constantly fermenting raw water made in-house | 1.1622 | 0.04724 | 74 | 63 | 10 | 1 |
5124 | We do things a little differently here. | 1.1622 | 0.04314 | 74 | 62 | 12 | 0 |
5125 | And due to the rising inflation, our next course we will be serving is ‘limited supplies a la mode’ | 1.1622 | 0.05101 | 74 | 64 | 8 | 2 |
5126 | And now we’re going to put you in the fucking garbage. | 1.1622 | 0.05781 | 74 | 66 | 4 | 4 |
5127 | I’m sorry about the theatrics sir, but the chef insists that today we do something different about your tip | 1.1622 | 0.05451 | 74 | 65 | 6 | 3 |
5128 | We didn’t find a retainer, but feel free to take a look yourself. Are you sure you lost it when we cleared the table? | 1.1622 | 0.05101 | 74 | 64 | 8 | 2 |
5129 | Here he comes now, you can give your regards to the chef personally. | 1.1618 | 0.04499 | 68 | 57 | 11 | 0 |
5130 | Yes, the "garbage plate special" is a regional dish here in Rochester, but we're out of it at the moment. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5131 | Might I suggest the 'ala-garbage-cart'? | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5132 | And now Mr. Regis will perform our version of “Stomp”. | 1.1618 | 0.04499 | 68 | 57 | 11 | 0 |
5133 | It's kind of like farm-to-table. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5134 | Can I tell you about our special Chef Surprise tonight? | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5135 | We're offering post-covid reversals this week. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5136 | ..and we have Sesame Veal Oscar as our special tonight. | 1.1618 | 0.04499 | 68 | 57 | 11 | 0 |
5137 | My apologies. Our violin player saw Stomp last night. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5138 | It’s tonight’s entertainment. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5139 | Tonight's po'boy platter includes a hearty sampling from nearby restaurants. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5140 | Someone must have ordered the special. I've been wondering what that is for fifteen years. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5141 | Let me tempt you with our wasted-food specials. | 1.1618 | 0.05780 | 68 | 60 | 5 | 3 |
5142 | Look, this ain’t exactly Delmonico’s. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5143 | Just being proactive. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5144 | Mes sincères excuses Monsieur...Oscar can be rather grouchy at times. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5145 | Well, it's Leftover Night...Everything is half off. Fred here will display the choices. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5146 | I can assure you sir, we have always been up to par with hygiene rules. | 1.1618 | 0.06148 | 68 | 61 | 3 | 4 |
5147 | You always said you wanted a trophy wife. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5148 | A few of yesterday's specials are still available. | 1.1618 | 0.04499 | 68 | 57 | 11 | 0 |
5149 | We didn’t order leftovers | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5150 | Well,uh,it went bad yesterday. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5151 | Apologies for the delay, we are in the process of recycing our sous-chef. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5152 | Wait. I have asked someone to bring dustbin. Poke your long nose there. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5153 | #Mynew Extra large servings if your order is TO GO. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5154 | I told you dinner on Sesame Street was a terrible idea. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5155 | As you requested, Oscar the Grouch, minced fine and served in a self-saucing pudding. | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5156 | Reduce food waste by taking it to the next table | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5157 | Sorry sir but people who smell like shit must go in the trash can. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5158 | I’m afraid we don’t allow doggie bags. | 1.1618 | 0.04963 | 68 | 58 | 9 | 1 |
5159 | While we box up your leftovers, we are also happy to provide a complimentary table-side trash can. If you wish, please deposit the boxes there upon departing, saving yourself the guilt and shame of taking the leftovers home to rot before eventually discarding them, uneaten. Cheers! | 1.1618 | 0.05387 | 68 | 59 | 7 | 2 |
5160 | For a more authentic urban experience, we recommend a gentle wafting above the can to prepare your palette." | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5161 | Are you familiar with our farm-to-table-to-trash approach? | 1.1613 | 0.05723 | 62 | 54 | 6 | 2 |
5162 | Our special tonight is leftovers flambé. | 1.1613 | 0.06168 | 62 | 55 | 4 | 3 |
5163 | We’re out of tonight’s special but we still have some from last evening. | 1.1613 | 0.05723 | 62 | 54 | 6 | 2 |
5164 | We've managed to find yesterday's leftovers for your dining pleasure. | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5165 | From local vender to table | 1.1613 | 0.06168 | 62 | 55 | 4 | 3 |
5166 | He’s our efficiency expert. | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5167 | We found a meal that should be with your taste and price range. | 1.1613 | 0.05723 | 62 | 54 | 6 | 2 |
5168 | Urban foraging - it's the new food trend. Huge in the Hamptons. | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5169 | Tonight's special is G.I.G.O. | 1.1613 | 0.04709 | 62 | 52 | 10 | 0 |
5170 | One "trickle-down" special, coming up. | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5171 | We have a new strategy to combat inflation | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5172 | ‚I‘m afraid I have to ask you to change tables. They just told us that the previous couple was diagnosed positive.‘ | 1.1613 | 0.04709 | 62 | 52 | 10 | 0 |
5173 | 10% of your order will be added to our Covid-19 relief compost bin. | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5174 | And mow for today's special with everything, garbage soufflet. | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5175 | I’m sorry you are dissatisfied with your date ma’am, we will bring out a new one | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5176 | My apologies, we actually have the ingredients for spaghetti carbonara. | 1.1613 | 0.04709 | 62 | 52 | 10 | 0 |
5177 | I’m sorry sir, I thought you were aware. It does say on our website that we are a zero-waste establishment | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5178 | Oh don’t worry, that’s not trash… it’s where marinade the steaks. | 1.1613 | 0.05723 | 62 | 54 | 6 | 2 |
5179 | It’s an avant-garde take on Rochester’s world renowned ‘Garbage Plate’ | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5180 | I am sorry guys, You need to leave. This place is a dump! | 1.1613 | 0.05241 | 62 | 53 | 8 | 1 |
5181 | In with the good, out with the bad. | 1.1609 | 0.04588 | 87 | 75 | 10 | 2 |
5182 | I am afraid there are no specials tonight, unless . . | 1.1609 | 0.03962 | 87 | 73 | 14 | 0 |
5183 | We source our plating locally, according to the taste of our customers. | 1.1607 | 0.05569 | 56 | 48 | 7 | 1 |
5184 | Well I never! Waiter, that man is clearly trashed! | 1.1607 | 0.05569 | 56 | 48 | 7 | 1 |
5185 | How would you like your grouch prepared? | 1.1607 | 0.05569 | 56 | 48 | 7 | 1 |
5186 | We call it Chef Surprise...he's in there. | 1.1607 | 0.04952 | 56 | 47 | 9 | 0 |
5187 | Your first course is the not-so-fresh freshly prepared on your table. | 1.1607 | 0.06125 | 56 | 49 | 5 | 2 |
5188 | Please do not throw your used masks on the floor. | 1.1607 | 0.05569 | 56 | 48 | 7 | 1 |
5189 | Usually people ask before ordering the poubelle du jour. | 1.1607 | 0.04952 | 56 | 47 | 9 | 0 |
5190 | Your broccoli salad is coming out right now. | 1.1607 | 0.05569 | 56 | 48 | 7 | 1 |
5191 | Our waste- conscious Caesar salad is assembled tableside | 1.1607 | 0.05569 | 56 | 48 | 7 | 1 |
5192 | My fellow server Scott, a former performer in STOMP, will now drum a romantic tableside serenade. | 1.1607 | 0.06125 | 56 | 49 | 5 | 2 |
5193 | Let us help you make room for dessert | 1.1607 | 0.06125 | 56 | 49 | 5 | 2 |
5194 | We can give you ketchup with your steak, but we’ll have to serve it in one of these. | 1.1605 | 0.04464 | 81 | 69 | 11 | 1 |
5195 | Immondizia fortunata" is inspired by Miss Rosner's recent restaurant review | 1.1605 | 0.04797 | 81 | 70 | 9 | 2 |
5196 | Might I suggest the rummaging menu... | 1.1605 | 0.04797 | 81 | 70 | 9 | 2 |
5197 | Dinner will be served shortly | 1.1605 | 0.05109 | 81 | 71 | 7 | 3 |
5198 | I'm very sorry, we run out of organic we only have plastic | 1.1605 | 0.04464 | 81 | 69 | 11 | 1 |
5199 | As with all our speciality cocktails, the “2020” is served in a carafe reflective of the drink’s essence. No plastic straws though, we’re not animals. | 1.1605 | 0.04464 | 81 | 69 | 11 | 1 |
5200 | This alerts the chef that you are throwing a curve ball with a special request. | 1.1600 | 0.05037 | 75 | 65 | 8 | 2 |
5201 | Identical twins? Yes. But I always wear my carnation and he always drags his... well, you know... so folks can tell us apart. | 1.1600 | 0.05383 | 75 | 66 | 6 | 3 |
5202 | May I suggest rat atouille. | 1.1600 | 0.05037 | 75 | 65 | 8 | 2 |
5203 | Are you the couple who ordered 'prix fixe' ? | 1.1600 | 0.05037 | 75 | 65 | 8 | 2 |
5204 | And may I suggest a dry white to go with it? | 1.1600 | 0.05383 | 75 | 66 | 6 | 3 |
5205 | Sir, you cannot chew gum unless you have enough for the whole restaurant. | 1.1600 | 0.04665 | 75 | 64 | 10 | 1 |
5206 | And you wonder why we made more on unemployment money last year… | 1.1600 | 0.05037 | 75 | 65 | 8 | 2 |
5207 | Did you say served with fruit compote or fruit compost? | 1.1600 | 0.05037 | 75 | 65 | 8 | 2 |
5208 | In an effort to reduce our carbohydrate footprint and lessen the gap between our homeless and high income communities, we are proud to introduce our gluten recycle menu, fresh from the subways & streets of New York. | 1.1600 | 0.05383 | 75 | 66 | 6 | 3 |
5209 | Oh, don’t mind him, he’s disgruntled since he was let go from Stomp. He’s still carrying his instrument, and a grudge. | 1.1600 | 0.05966 | 50 | 43 | 6 | 1 |
5210 | I’m sorry, but we’ve been told to take out the trash. | 1.1600 | 0.04665 | 75 | 64 | 10 | 1 |
5211 | I ordered corned beef and cabbage, not garbage | 1.1594 | 0.06063 | 69 | 62 | 3 | 4 |
5212 | Your 'Another Man's Treasure' is just coming out now. | 1.1594 | 0.04896 | 69 | 59 | 9 | 1 |
5213 | Apologies. Emilio has a bad attitude about All You Can Eat Snow Crab Wednesday. | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5214 | Look, when I said we’re waiting for Godot, I meant it! | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5215 | Our chef has taken deconstructed food to a more ecologically friendly level. | 1.1594 | 0.05700 | 69 | 61 | 5 | 3 |
5216 | Tonight we have a fixed menu the chef calls "you are what you eat." | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5217 | To be honest, I recommend hating my brother. | 1.1594 | 0.04896 | 69 | 59 | 9 | 1 |
5218 | The Exterminator is coming! | 1.1594 | 0.04439 | 69 | 58 | 11 | 0 |
5219 | We will take care of disposal,but he won’t be picked up until Thursday. | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5220 | due to COVID. staff shortages your Janitor is also your Waitet | 1.1594 | 0.04896 | 69 | 59 | 9 | 1 |
5221 | Just think of it as a different kind of "Off Broadway" production. | 1.1594 | 0.04896 | 69 | 59 | 9 | 1 |
5222 | hOW WAS YOUR MEAL? | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5223 | You couldn't really call it garbage; we're simply trying to use serving dishes that demonstrate we're "of the people." | 1.1594 | 0.04439 | 69 | 58 | 11 | 0 |
5224 | Ramsay just dropped by. | 1.1594 | 0.04896 | 69 | 59 | 9 | 1 |
5225 | The specialty of the house is a medley of of our most popular leftovers. | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5226 | We just ran out of soup. | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5227 | The cast of Stomp called in sick, but the show must go on. | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5228 | Of course you can still choose your lobster, it's just that our tank broke. | 1.1594 | 0.04439 | 69 | 58 | 11 | 0 |
5229 | I’m very sorry, but we’re out of menus, food, drinks and table settings, and by the time he returns, trash. | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5230 | Sir, your credit card was declined. You will need to work in the kitchen to pay for your meal starting with taking out the trash. | 1.1594 | 0.04439 | 69 | 58 | 11 | 0 |
5231 | May we see your des ordures?" "Do you mean hors d'oeuvre? | 1.1594 | 0.04896 | 69 | 59 | 9 | 1 |
5232 | This evening, you’ll be entertained by Carl and his newscast simulator. | 1.1594 | 0.05313 | 69 | 60 | 7 | 2 |
5233 | Don’t worry, so far no one used his serviced today | 1.1594 | 0.04896 | 69 | 59 | 9 | 1 |
5234 | Today's menu : "End up on tomorrow's menu." | 1.1594 | 0.04439 | 69 | 58 | 11 | 0 |
5235 | Your wife said you are trash. | 1.1594 | 0.04439 | 69 | 58 | 11 | 0 |
5236 | Our offering is limited but I think you’ll find the price agreeable. | 1.1591 | 0.04241 | 88 | 75 | 12 | 1 |
5237 | We were able to locate the order you sent back. | 1.1591 | 0.06456 | 44 | 38 | 5 | 1 |
5238 | But first we'll need to burn all your clothing. | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5239 | Can you take a look at this raccoon? | 1.1587 | 0.06482 | 63 | 57 | 2 | 4 |
5240 | I can take your order as soon as Paolo catches the armadillo. | 1.1587 | 0.06074 | 63 | 56 | 4 | 3 |
5241 | Is that take-out or delivery? | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5242 | He likes to be first in line when it comes to scavenging for food | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5243 | My colleague will be bringing you your menus. | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5244 | He should look familiar. He use to play for the Astros. | 1.1587 | 0.04641 | 63 | 53 | 10 | 0 |
5245 | Chef Dominic did not ask for your opinion. | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5246 | We're not in Paris. | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5247 | All our freegan cuisine is locally sourced. | 1.1587 | 0.04641 | 63 | 53 | 10 | 0 |
5248 | Please, this is my twin brother who needs a job bad and has to show my boss he can sell his signature dish. | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5249 | It’s our understanding that you two are from Houston. So, tonight, for your viewing and listening pleasure . . : | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5250 | No worries. The garbage can is for after your meal. | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5251 | Your coupon provides you with what we like to call our "pre-compost special." | 1.1587 | 0.04641 | 63 | 53 | 10 | 0 |
5252 | well, you can’t simply scan those reviews … you have to read between the lines | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5253 | We can't find the key to the alley door. | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5254 | Our entertainment this evening will feature the city sanitation’s resident percussionist. | 1.1587 | 0.06074 | 63 | 56 | 4 | 3 |
5255 | There was an unfortunate accident involving the dessert tray. | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5256 | I'm trying to remember what the chef's special is tonight. | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5257 | Like the rest of our menu, when it comes to the garbage plate, we go back to the source. | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5258 | We hadn’t considered that you left to use the restrooms. | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5259 | My sincere apologies Monsieur - with all the post-pandemic celebrations, we’ve run out of ice buckets | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5260 | …We finish it off with a fine dumpster juice, right from our own back yard. | 1.1587 | 0.04641 | 63 | 53 | 10 | 0 |
5261 | After being downgraded to only 1 Michelin star, we have brought the garbage can to your table for your convenience | 1.1587 | 0.04641 | 63 | 53 | 10 | 0 |
5262 | I apologize, but this is a dismembers-only club. | 1.1587 | 0.05163 | 63 | 54 | 8 | 1 |
5263 | Unfortunately this is only a one starred Michelin restaurant | 1.1587 | 0.04641 | 63 | 53 | 10 | 0 |
5264 | Sorry sir but we only have trash for tonight | 1.1587 | 0.05637 | 63 | 55 | 6 | 2 |
5265 | We use only fresh ingredients, why do you ask? | 1.1585 | 0.04058 | 82 | 69 | 13 | 0 |
5266 | Good help is still hard to find, I'm afraid. | 1.1585 | 0.05050 | 82 | 72 | 7 | 3 |
5267 | We're beta-testing Yelp for patrons. | 1.1585 | 0.04414 | 82 | 70 | 11 | 1 |
5268 | Due to customer feedback, including your own, that we collectively reduce our carbon-footprint somehow…we are offering you an excellent opportunity to do so. | 1.1585 | 0.04414 | 82 | 70 | 11 | 1 |
5269 | The good news is that the buffet comes to your table ... | 1.1585 | 0.04058 | 82 | 69 | 13 | 0 |
5270 | This is how we let you know what's coming next in Houston. | 1.1585 | 0.04743 | 82 | 71 | 9 | 2 |
5271 | The previous diners recommended a specific accoutrement. | 1.1585 | 0.05050 | 82 | 72 | 7 | 3 |
5272 | Would you like to order from our recycle menu? | 1.1579 | 0.05478 | 57 | 49 | 7 | 1 |
5273 | You'll be pleased to know that we recycle 100 percent of our food waste. | 1.1579 | 0.04975 | 76 | 66 | 8 | 2 |
5274 | Mr and Mrs Creosote, Gaston has fetched the bucket for you, if you are ready for the wafer-thin mint. | 1.1579 | 0.05478 | 57 | 49 | 7 | 1 |
5275 | Sorry, we’re out of lasagna. The only thing we have left are moldy banana peels. | 1.1579 | 0.05316 | 76 | 67 | 6 | 3 |
5276 | The cocotte de poulet pourri you ordered has been known to induce violent vomiting. | 1.1579 | 0.05316 | 76 | 67 | 6 | 3 |
5277 | Folks, I'm afraid the present supply-change glitches have limited this evening's selections. | 1.1579 | 0.06023 | 57 | 50 | 5 | 2 |
5278 | Your next act is Melvin, performing his one man version of STOMP | 1.1579 | 0.05478 | 57 | 49 | 7 | 1 |
5279 | And today’s chef’s special is our fresh compost on a bed of risotto. | 1.1579 | 0.04608 | 76 | 65 | 10 | 1 |
5280 | Our refrigeration's out, so this is in case you need it. | 1.1579 | 0.04608 | 76 | 65 | 10 | 1 |
5281 | We're bringing back some of the people who were canned. | 1.1579 | 0.06023 | 57 | 50 | 5 | 2 |
5282 | And if you don't order the daily special, this is where it has to go. | 1.1579 | 0.05478 | 57 | 49 | 7 | 1 |
5283 | I’m sorry, Sir, but I cannot serve you more alcohol tonight. You are about to get trashed. | 1.1579 | 0.04211 | 76 | 64 | 12 | 0 |
5284 | Mere words don't do the Special justice. | 1.1579 | 0.05636 | 76 | 68 | 4 | 4 |
5285 | Instead of doggy bags we now pickle and can your food. | 1.1579 | 0.06023 | 57 | 50 | 5 | 2 |
5286 | May I recommend our farm waste to table menu? | 1.1579 | 0.04873 | 57 | 48 | 9 | 0 |
5287 | You ordered the beer can chicken? I thought you ordered the family-style trash can chicken. | 1.1579 | 0.04608 | 76 | 65 | 10 | 1 |
5288 | It's "garbage in, garbage out" here at the Internet Cafe. | 1.1579 | 0.05478 | 57 | 49 | 7 | 1 |
5289 | We have done, well done and very well done. Which do you prefer? | 1.1579 | 0.04608 | 76 | 65 | 10 | 1 |
5290 | Well, you did inquire about the garbage salad. | 1.1579 | 0.03761 | 95 | 80 | 15 | 0 |
5291 | We've had to cut a few corners since the pandemic. | 1.1579 | 0.04211 | 76 | 64 | 12 | 0 |
5292 | It's Tuesday, a la can day. | 1.1579 | 0.04873 | 57 | 48 | 9 | 0 |
5293 | And now your entree being served a la can. | 1.1579 | 0.05316 | 76 | 67 | 6 | 3 |
5294 | I’m afraid our chef is quite literal in his interpretation of a garbage plate | 1.1579 | 0.04873 | 57 | 48 | 9 | 0 |
5295 | Why don’t chefs find coronavirus jokes funny? They’re in bad taste.!!! 😂 | 1.1579 | 0.04608 | 76 | 65 | 10 | 1 |
5296 | The chef will be serving a classic ‘toddler dinner’ where he’ll spend hours perfecting a meal that you can go ahead and throw directly in the garbage. For an additional charge we can accommodate a full tantrum with an assortment of non breakable plates to throw at the wall. | 1.1579 | 0.06023 | 57 | 50 | 5 | 2 |
5297 | Yes sir, all of our staff has been vaccinated. I understand… you can still choose from our pre-Covid specials if you’d like. | 1.1579 | 0.05478 | 57 | 49 | 7 | 1 |
5298 | Your meal tonight has been prepared by our very own award winning Dumpster Diving Executive Chef, Oscar | 1.1579 | 0.04608 | 76 | 65 | 10 | 1 |
5299 | Madame, monsieur, here at Fungus we only serve cutlery-free organic matter. | 1.1579 | 0.06023 | 57 | 50 | 5 | 2 |
5300 | Unfortunately sir we do not serve jalapeño poppers, however we found the closest thing that would suit your palette. | 1.1579 | 0.06023 | 57 | 50 | 5 | 2 |
5301 | Extra breadsticks for the gentleman and napkins for the lady, an excellent choice. Might I interest you in our bin-to-table specials? | 1.1579 | 0.05478 | 57 | 49 | 7 | 1 |
5302 | Your order of authentic street tacos, as you requested, sir. | 1.1571 | 0.04381 | 70 | 59 | 11 | 0 |
5303 | You ordered the Payer Les Pots Casses? | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5304 | It's the new supply chain concept - garbage in, garbage out. | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5305 | Next time, if you don’t find the food to your liking, just tell your waiter rather than wrapping it in your napkins and putting it under the table. | 1.1571 | 0.04381 | 70 | 59 | 11 | 0 |
5306 | Just in case the spaghetti bolognese tastes a little funny. | 1.1571 | 0.05242 | 70 | 61 | 7 | 2 |
5307 | Who ordered theirs ‘au jus’ ? | 1.1571 | 0.05242 | 70 | 61 | 7 | 2 |
5308 | It’s our nouveau dining concept: garbage to table. | 1.1571 | 0.05242 | 70 | 61 | 7 | 2 |
5309 | We believe that our garbage is more appetizing than the blue plate special at a five star restaurant. But we'd like your opinion. | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5310 | As you can see, we offer both inside dining and take out. | 1.1571 | 0.04381 | 70 | 59 | 11 | 0 |
5311 | You can call that our recycle bin. | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5312 | We’ve had some supply chain problems. So… let's see what's on tonight's menu. | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5313 | We regret that your dinner isn’t ready yet, but of course we still must comply with the 90 minute maximum seating time per reservation. | 1.1571 | 0.05242 | 70 | 61 | 7 | 2 |
5314 | May we suggest an amuse bouche? | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5315 | We serve recycled dish also. | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5316 | Mr. Godot is waiting for you | 1.1571 | 0.04381 | 70 | 59 | 11 | 0 |
5317 | : “Welcome 🙏 to our Fine-Dining M’dam and Sir ! My name is Calm and Mr. Composure will be looking after your table tonight. He is just about done and dusted there! “ | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5318 | This is the raw vegan, gluten free dinner extravaganza you ordered. | 1.1571 | 0.05242 | 70 | 61 | 7 | 2 |
5319 | Here at ‘Sesame Meat’ we only serve the freshest Oscar, straight from the can. | 1.1571 | 0.05623 | 70 | 62 | 5 | 3 |
5320 | Attention employees: For the last time, I don’t care about your short cuts. Guests have returned to the dining room, please go back to using the maintenance doors. | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5321 | Sorry, the trash has to stay indoors too. Covid rules. | 1.1571 | 0.04831 | 70 | 60 | 9 | 1 |
5322 | We ran out of sick bags. | 1.1569 | 0.05143 | 51 | 43 | 8 | 0 |
5323 | We offer pick-up on Mondays and Thursdays. | 1.1569 | 0.05856 | 51 | 44 | 6 | 1 |
5324 | The catch’s day was last week. | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5325 | Our chef is on the bottom of his learning curve. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5326 | ...and for dessert, you have a choice of chocolate mousse from the French restaurant down the street, or a cup of melted pistachio gelato from Sal's Italian Villa across the alley. Oh, here's Larry with samples! | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5327 | Tonight we are serving leftovers | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5328 | The kitchen is closed but we still have some menu options for you. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5329 | And tonight’s special is Refuse from a better restaurant. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5330 | I'm afraid we're out of menus. Perhaps the gentleman could choose from our selection of pre-enjoyed dinners? | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5331 | Here comes the hors d' oeuvres tray. | 1.1562 | 0.05554 | 64 | 56 | 6 | 2 |
5332 | We take garbage in, garbage out, seriously. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5333 | Dine and trash | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5334 | The specialty is “put-a-lid-on-it”. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5335 | We'll remove what remains of that cicada for you. Hope you enjoyed nibbling. | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5336 | My utmost apology. We're out of everything on the menu except the leftovers. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5337 | I'm sorry to say we are still closed. We can offer some leftovers, to go of course. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5338 | The chef assured me your order would be well done. | 1.1562 | 0.05554 | 64 | 56 | 6 | 2 |
5339 | We had to close because of Covid, something about us starting it. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5340 | We are short of help here. Our Top Chef is also our trash man! | 1.1562 | 0.05554 | 64 | 56 | 6 | 2 |
5341 | To start, we have your tossed salads. | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5342 | Today’s special is what one Yelp reviewer described as inedible garbage. | 1.1562 | 0.05554 | 64 | 56 | 6 | 2 |
5343 | All the amenities of in and outdoors seating. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5344 | Here’s your veal Oscar | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5345 | He's here to play the can for you. | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5346 | My assistant is a bit overzealous. | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5347 | …. Your guest arrived | 1.1562 | 0.05088 | 64 | 55 | 8 | 1 |
5348 | I apologize on his behalf sir. He thinks wasted food is a crime and not fine dining etiquette. | 1.1562 | 0.05554 | 64 | 56 | 6 | 2 |
5349 | Be nice, no trash talk | 1.1562 | 0.04575 | 64 | 54 | 10 | 0 |
5350 | The Astros must be in town again. | 1.1562 | 0.05554 | 64 | 56 | 6 | 2 |
5351 | Fine choice, sir! This special chef’s tasting is rated 5 stars by freegans. | 1.1558 | 0.04553 | 77 | 66 | 10 | 1 |
5352 | Transparency is a key component of our Zero Waste initiative. | 1.1558 | 0.05250 | 77 | 68 | 6 | 3 |
5353 | Our Vegan clientele is taking recycling to an extreme level. | 1.1558 | 0.04553 | 77 | 66 | 10 | 1 |
5354 | the leftover is only from two days ago | 1.1558 | 0.04553 | 77 | 66 | 10 | 1 |
5355 | It's not a reflection on the food, it's just that the portions are enormous and we don't do doggy bags. This is a high class establishment! | 1.1558 | 0.04161 | 77 | 65 | 12 | 0 |
5356 | Tip me --or Flip me... | 1.1558 | 0.04161 | 77 | 65 | 12 | 0 |
5357 | May I interest you in our trash d'hôte menu? | 1.1558 | 0.04553 | 77 | 66 | 10 | 1 |
5358 | Yes sir, we serve our Grouch with the can on. | 1.1558 | 0.04914 | 77 | 67 | 8 | 2 |
5359 | Our daily special is the garbage plate. | 1.1558 | 0.04553 | 77 | 66 | 10 | 1 |
5360 | Tonight’s special is what you didn’t finish last time. | 1.1556 | 0.04444 | 90 | 78 | 10 | 2 |
5361 | Tonight’s special…well, draw your own conclusions. | 1.1552 | 0.04796 | 58 | 49 | 9 | 0 |
5362 | Maurice will be chilling your hard seltzer | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5363 | He's preparing for your reaction to the chef's special... | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5364 | In case you're unhappy with your next selection. | 1.1552 | 0.04796 | 58 | 49 | 9 | 0 |
5365 | CNN recently acquired our fine dining establishment so we shall begin with an amuse bouche from Chef Don Lemon. | 1.1552 | 0.05924 | 58 | 51 | 5 | 2 |
5366 | Unfortunately, my fellow serve Pierre misunderstood your request to bring home your leftovers. | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5367 | Tonight's special is offal flambé, specially harvested from the narwhal hunt. | 1.1552 | 0.05924 | 58 | 51 | 5 | 2 |
5368 | Yes, madame, we also have take out. | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5369 | Since the health codes have been abolished as an unnecessary government intrusion… | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5370 | I haven't seen one of those metal cans in years. | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5371 | Chef would like to pay tribute to your grit and determination. | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5372 | A sloth says to the other sloth: "shall we escape?" | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5373 | We can’t tell you what is coming, but if Samuel bangs on the garbage can, you should guess a curve ball. | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5374 | Here is where we keep all the compliments to the chef. | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5375 | Our special today is "garbage in, garbage out." | 1.1552 | 0.05390 | 58 | 50 | 7 | 1 |
5376 | We’ll have whatever’s in trend these days | 1.1552 | 0.04796 | 58 | 49 | 9 | 0 |
5377 | We're annoyed that you sat on the same side of the table. So Phil here is going to dump trash on you. And we're not scared of a bad Yelp review. Phil doesn't know what Yelp is, and my phone was stolen by a kid in a t-shirt that said "Baller Alert." | 1.1549 | 0.05172 | 71 | 62 | 7 | 2 |
5378 | Today is Monday, you order fish, you get fish. | 1.1549 | 0.04325 | 71 | 60 | 11 | 0 |
5379 | You've gotta order something, you already had the breadsticks. | 1.1549 | 0.05172 | 71 | 62 | 7 | 2 |
5380 | The chef regrets that the "kitchen sink" | 1.1549 | 0.05172 | 71 | 62 | 7 | 2 |
5381 | And the special tonight is Trash, prepared tableside. | 1.1549 | 0.04767 | 71 | 61 | 9 | 1 |
5382 | Don’t mind him; we’re just recycling some of our best dishes. | 1.1549 | 0.04325 | 71 | 60 | 11 | 0 |
5383 | Good evening and welcome to Per Se. Larry here will exsanguinate you both, which frankly you deserve, and then dispose of the offal in this ordinary American garbage can. | 1.1549 | 0.04767 | 71 | 61 | 9 | 1 |
5384 | Would the gentleman like a menu? | 1.1549 | 0.05172 | 71 | 62 | 7 | 2 |
5385 | So sorry to inform you, but we're fresh out of the daily special. | 1.1549 | 0.04325 | 71 | 60 | 11 | 0 |
5386 | Order what you want - it all ends up in the same place eventually. | 1.1549 | 0.04767 | 71 | 61 | 9 | 1 |
5387 | Ah oui. fresh roadkill--only the best for our guests! | 1.1549 | 0.04325 | 71 | 60 | 11 | 0 |
5388 | If you have any complaints. this saves us the bother of sending your food back to the kitchen | 1.1549 | 0.04767 | 71 | 61 | 9 | 1 |
5389 | Our specials-mystery meat and gar-bage au fresco. | 1.1549 | 0.04767 | 71 | 61 | 9 | 1 |
5390 | Don’t worry- that’s just Roger bringing out the Compost of the Day. | 1.1549 | 0.05172 | 71 | 62 | 7 | 2 |
5391 | Yes! We did a budget cut to compensate for the economic loss due to COVID-19. | 1.1549 | 0.04767 | 71 | 61 | 9 | 1 |
5392 | Ma'am, Sir, we're here to inform you that your taste is absolute trash. | 1.1549 | 0.05172 | 71 | 62 | 7 | 2 |
5393 | Although it isn't considered fine to dine without silver, we simply cannot afford this month's water bill. | 1.1548 | 0.04936 | 84 | 74 | 7 | 3 |
5394 | As you can see, we’ve managed to seamlessly convert our back alley into a Covid-safe outdoor dining area | 1.1548 | 0.04936 | 84 | 74 | 7 | 3 |
5395 | Scusi, scusi, the chef he wish to insult you by serve you some garbage. | 1.1548 | 0.04316 | 84 | 72 | 11 | 1 |
5396 | …and here’s Terry with some of our latest Yelp reviews for you to peruse… | 1.1548 | 0.04316 | 84 | 72 | 11 | 1 |
5397 | This dinner was brought to you by the letter Q and the number 9. Oh and if you'd like to compliment the chef, he's inside the can. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5398 | Can I interest you in one of our signature aged steaks? | 1.1538 | 0.05186 | 78 | 69 | 6 | 3 |
5399 | We found your meal from last night, sir. But it would be better if you accept the doggy bag next time. | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5400 | You can expect the same quality you get at any Olive Garden. | 1.1538 | 0.05473 | 65 | 57 | 6 | 2 |
5401 | Bur sir, "Trash Can Chicken" is our most popular dish. | 1.1538 | 0.05896 | 65 | 58 | 4 | 3 |
5402 | I assure you, this is our most sustainable offering. | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5403 | Michelin Guide? We're Michelin "denied" and we're dammed proud of it. | 1.1538 | 0.04668 | 91 | 80 | 8 | 3 |
5404 | Will there be an6thing else, sir? | 1.1538 | 0.04498 | 78 | 67 | 10 | 1 |
5405 | Take what you like and leave the rest | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5406 | Tonight at the Evergreen Cafe we have tableside roasted compost flambe | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5407 | We’ve dispensed with the complaints book. | 1.1538 | 0.05052 | 52 | 44 | 8 | 0 |
5408 | We are sure you understand. Covid has had a bit of influence on...well...the dependability of our food suppliers. | 1.1538 | 0.05473 | 65 | 57 | 6 | 2 |
5409 | The special is choose-your-own roadkill. | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5410 | when you send a sommelier to help in kitchen | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5411 | Well, Yes, we do close at 10:00 but we would be happy to serve you. I need to inform you that we have run out of the fish special. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5412 | May I interest you in something from our mulching menu? | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5413 | We go for volume rather than quality | 1.1538 | 0.04498 | 78 | 67 | 10 | 1 |
5414 | Your meal comes directly from the garbage can. We cut out the middleman. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5415 | See, I told you this was the place. | 1.1538 | 0.05473 | 65 | 57 | 6 | 2 |
5416 | OUR SPECIAL, I'M SO SORRY TO SAY, IS ALL GONE, BUT YOU MIGHT LIKE TO TRY SOME OFF-MENU ITEMS THE CHEF HAS BEEN WORKING ON | 1.1538 | 0.05896 | 65 | 58 | 4 | 3 |
5417 | I do apologize, but we are serving a fixed menu this week to accommodate a raccoon convention. | 1.1538 | 0.05473 | 65 | 57 | 6 | 2 |
5418 | Apologies, the meal you ordered was given to previous customers, but no worries, we found left-overs. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5419 | Many customers think this course is a treasure. | 1.1538 | 0.04855 | 78 | 68 | 8 | 2 |
5420 | There could be some bones in the salmon tonight. | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5421 | You have heard of farm-to-table, yes? We here at 'Les Déchets' are pioneering table-to-farm cuisine. | 1.1538 | 0.04855 | 78 | 68 | 8 | 2 |
5422 | The dustman cometh to sweep away your crumbs. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5423 | Here's your Rocky Raccoon special. | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5424 | Ah excellent, here comes the organic Blue Fin Tuna... | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5425 | Tonight, we have a delicious tuna garbaggio. | 1.1538 | 0.04855 | 78 | 68 | 8 | 2 |
5426 | Tonight we have a single pris fixe offering. | 1.1538 | 0.05750 | 52 | 45 | 6 | 1 |
5427 | Our house wine features a uniquely New York terroir. | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5428 | We are so happy to have you back. Sadly, we have no staff so we need you to bus your own table. | 1.1538 | 0.05750 | 52 | 45 | 6 | 1 |
5429 | Our special tonight is locally sourced and served "en poubelle". | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5430 | Your leftovers will be ready in a moment. We now offer the service of having you throw them away here for your convenience. | 1.1538 | 0.04498 | 78 | 67 | 10 | 1 |
5431 | Sir, we're going to have to ask you to leave... I believe your ride is here. | 1.1538 | 0.05473 | 65 | 57 | 6 | 2 |
5432 | ...I'm here to collect your opinion | 1.1538 | 0.05498 | 78 | 70 | 4 | 4 |
5433 | We’re all out of the food, but we’ve made lots of waste. | 1.1538 | 0.04855 | 78 | 68 | 8 | 2 |
5434 | Beef Bourguignon...coming right up. | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5435 | And the final course for your zero-waste tasting menu | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5436 | We’re a bit short staffed but the sommelier is on his way | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5437 | Our dessert selection features a lovely raspberry compôste. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5438 | Make room for the bin, he’s a good friend | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5439 | Today’s special is considered a contemporary piece of culinary art. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5440 | I'm so sorry, but the trash reserved this table months ago. | 1.1538 | 0.05052 | 52 | 44 | 8 | 0 |
5441 | I’m sorry mam, I misunderstood. I thought I overheard you say that men are trash. | 1.1538 | 0.04510 | 65 | 55 | 10 | 0 |
5442 | The special today is La Poubelle with a delightful side salad with your choice of our house dressing, or chef’s surprise. | 1.1538 | 0.05750 | 52 | 45 | 6 | 1 |
5443 | Which of your has ordered the steak well done? 🥩 | 1.1538 | 0.05896 | 65 | 58 | 4 | 3 |
5444 | For the young, loving couples we play violins and sing, but for you we bring this. | 1.1538 | 0.05473 | 65 | 57 | 6 | 2 |
5445 | You can now start your free trial meal, hope you enjoy it | 1.1538 | 0.05015 | 65 | 56 | 8 | 1 |
5446 | Sorry Sir, I understand that you don’t want to stay at home anymore. But we are closing... | 1.1538 | 0.05473 | 65 | 57 | 6 | 2 |
5447 | And if you have any last words for your order ... | 1.1529 | 0.04585 | 85 | 74 | 9 | 2 |
5448 | Your coupon is for our special "a la carte" menu. | 1.1528 | 0.05104 | 72 | 63 | 7 | 2 |
5449 | Would you care to start out with an appetizer? | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5450 | ....and now for the Chef’s special of the day... L’ordures de Compsote | 1.1528 | 0.04270 | 72 | 61 | 11 | 0 |
5451 | This is Claude. He’ll be your dumpster-diver tonight. | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5452 | No, we do not have “doggie bags”. | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5453 | we urge you to try our unlimited choice of hors d'oeuvres. | 1.1528 | 0.05474 | 72 | 64 | 5 | 3 |
5454 | You ordered the hobo special. Enjoy! | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5455 | It's just in case you need to get sick. | 1.1528 | 0.04270 | 72 | 61 | 11 | 0 |
5456 | Perhaps I could interest you in our complimentary buffet? | 1.1528 | 0.05104 | 72 | 63 | 7 | 2 |
5457 | Before you order, remember we don't give out doggie bags. | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5458 | The soup has everything in it from the kitchen sink. | 1.1528 | 0.05104 | 72 | 63 | 7 | 2 |
5459 | Well done please | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5460 | WE SAID THE MOLDIEST! . . . . | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5461 | I’m sorry, but if you would just throw up your meal... Someone else ordered the Chef’s Special. | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5462 | Our special of the day is Grilled Grouch ‘En Poubelle’ | 1.1528 | 0.04706 | 72 | 62 | 9 | 1 |
5463 | Plates are so cliche so allow us to give you a dining experience of how an elite wall street trader would be eating in 1929 | 1.1528 | 0.04270 | 72 | 61 | 11 | 0 |
5464 | This is the largest bucket we have | 1.1528 | 0.04270 | 72 | 61 | 11 | 0 |
5465 | We understand that Mr. Creosote recommended that you dine here? | 1.1525 | 0.05829 | 59 | 52 | 5 | 2 |
5466 | Tonight we offer Recycled Gratin avec jus de garbage | 1.1525 | 0.05829 | 59 | 52 | 5 | 2 |
5467 | Ah, yes ma'am, we would like to inform you that his ex really is in the can. | 1.1525 | 0.04721 | 59 | 50 | 9 | 0 |
5468 | I'll be your server for the evening. Can I start you both off with a stink? | 1.1525 | 0.04721 | 59 | 50 | 9 | 0 |
5469 | The kitchen's closed... and we can only offer cans. | 1.1525 | 0.05304 | 59 | 51 | 7 | 1 |
5470 | Everything is plant-based. | 1.1525 | 0.05304 | 59 | 51 | 7 | 1 |
5471 | Tonight's special are leftovers. | 1.1525 | 0.05304 | 59 | 51 | 7 | 1 |
5472 | I’m sorry to disappoint you, but Mr. Monster has left the building. | 1.1525 | 0.06310 | 59 | 53 | 3 | 3 |
5473 | Our specials are locally sourced, but we use the term “freegan” rather whimsically | 1.1525 | 0.05829 | 59 | 52 | 5 | 2 |
5474 | Sir, in your last review you said our food was thrash, so that's what we'll serve. | 1.1525 | 0.05829 | 59 | 52 | 5 | 2 |
5475 | Yes, that is that Oscar. He has left the spotlight but not his house. | 1.1525 | 0.04721 | 59 | 50 | 9 | 0 |
5476 | Our special tonight is an organic fermented salad with aged grass fed meats sprinkled with an aioli dressing made of decomposed up cycled jus from liquids reduced by cold pressing. | 1.1525 | 0.05829 | 59 | 52 | 5 | 2 |
5477 | Eh, sorry Sir. Your waiter thought he heard you say you wanted the “haul you can eat” special. | 1.1525 | 0.05304 | 59 | 51 | 7 | 1 |
5478 | How come I never win this garbage contest.” #metahumor | 1.1519 | 0.04445 | 79 | 68 | 10 | 1 |
5479 | I’ll be your new waiter this evening. Unfortunately, your last one got the can. | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5480 | Welcome to The Sustainable Grill. | 1.1515 | 0.05395 | 66 | 58 | 6 | 2 |
5481 | I'm afraid we have no more garbage plates. Perhaps a chateaubriand? | 1.1515 | 0.05395 | 66 | 58 | 6 | 2 |
5482 | This motherfucker… | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5483 | As you can see, we have streamlined our service to do our part for the environment. | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5484 | Welcome to our restaurant`s world-famous version of al fresco dining----our produce comes fresh from the streets of New York! | 1.1515 | 0.05395 | 66 | 58 | 6 | 2 |
5485 | Elmo sends his regrets. | 1.1515 | 0.05395 | 66 | 58 | 6 | 2 |
5486 | My helper here keeps all the menu's in the garage can! | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5487 | Taking time to order, lockdown after effects ? | 1.1515 | 0.05811 | 66 | 59 | 4 | 3 |
5488 | Voulez-vous garbager avec moi? | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5489 | And here’s what we have ‘a la Bart’… | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5490 | Owr Maite d´ will prepare your Cesar´s salad | 1.1515 | 0.04447 | 66 | 56 | 10 | 0 |
5491 | Welcome to sustainable dining. | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5492 | Garbage? Those are your words, not mine. | 1.1515 | 0.04447 | 66 | 56 | 10 | 0 |
5493 | To save you the trouble, we've decided to forego the dining portion of this evening and throw everything straight into the garbage. | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5494 | The special for tonight is about to run out. | 1.1515 | 0.05395 | 66 | 58 | 6 | 2 |
5495 | The chef takes a literal approach towards the Filet Oscar | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5496 | Everything on the menu is delicious, but there is a slight possibility of food poisoning due to the lack of refrigeration | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5497 | We meant the other kind of doggie bag, if that's not too much trouble. | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5498 | We are very sorry to learn that you plan on not tipping today. | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5499 | Sorry sir, but all the cooks have been repatriated… | 1.1515 | 0.04447 | 66 | 56 | 10 | 0 |
5500 | Of course we have a department of complaints. Actually it is the same as labor rights, come here Pete! Here's our union representative, he will take note | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5501 | Unfortunately we caught the rival restaurant stealing recipes. | 1.1515 | 0.04447 | 66 | 56 | 10 | 0 |
5502 | Employee shortage. Please self-discard. | 1.1515 | 0.05811 | 66 | 59 | 4 | 3 |
5503 | Well sir, your opinion is garbage | 1.1515 | 0.04944 | 66 | 57 | 8 | 1 |
5504 | The janitor is here with your first course. The bathroom attendant will be out shortly with your second. | 1.1512 | 0.04827 | 86 | 76 | 7 | 3 |
5505 | The big bin tasting menu doesn't include smiles or silverware. Duh. | 1.1509 | 0.06813 | 53 | 48 | 2 | 3 |
5506 | Since our chef quit I can only offer you yesterday's left overs. | 1.1509 | 0.05648 | 53 | 46 | 6 | 1 |
5507 | So you folks weren’t aware that Thursday is our bus your own table night? | 1.1509 | 0.04964 | 53 | 45 | 8 | 0 |
5508 | Give us a little more time and will have the special stew for you | 1.1509 | 0.04964 | 53 | 45 | 8 | 0 |
5509 | And the special for this evening is a sautéed who-can-even-make-themselves-care-anymore with a demi glacé apathy reduction. | 1.1509 | 0.05648 | 53 | 46 | 6 | 1 |
5510 | I admit it's an acquired taste but you can't argue it's not fresh. | 1.1509 | 0.06258 | 53 | 47 | 4 | 2 |
5511 | Very well, Sir. Mr Musk’s half-eaten lasagne it is | 1.1509 | 0.05648 | 53 | 46 | 6 | 1 |
5512 | the complaint manager will be right at your table, sir | 1.1509 | 0.05648 | 53 | 46 | 6 | 1 |
5513 | My brother will show you the special. | 1.1507 | 0.04645 | 73 | 63 | 9 | 1 |
5514 | Yes, it's true we still offer the special of yesterday at deep discount. | 1.1507 | 0.05038 | 73 | 64 | 7 | 2 |
5515 | Today your early-bird special is make-your-own. | 1.1507 | 0.05038 | 73 | 64 | 7 | 2 |
5516 | Today’s special is more can to table | 1.1507 | 0.04645 | 73 | 63 | 9 | 1 |
5517 | I´m afraid we´re all out of veal, but may I suggest an alternative? | 1.1507 | 0.04216 | 73 | 62 | 11 | 0 |
5518 | We had to let the wandering minstrels go - so our new act, Symphony Ed, will be your entertainment this evening. | 1.1507 | 0.05038 | 73 | 64 | 7 | 2 |
5519 | It's kind of like farm-to-table. We call it back alley-to-table. | 1.1507 | 0.05403 | 73 | 65 | 5 | 3 |
5520 | Tonight's entertainment is Lou here, talking trash. | 1.1507 | 0.04645 | 73 | 63 | 9 | 1 |
5521 | Five seconds later Luigi was canned for, once again, failing to provide desert menus. | 1.1507 | 0.04645 | 73 | 63 | 9 | 1 |
5522 | I'm sorry to let you know this, but all we have left today are left overs. | 1.1507 | 0.04645 | 73 | 63 | 9 | 1 |
5523 | Would you mind lifting your feet for a minute? | 1.1507 | 0.04216 | 73 | 62 | 11 | 0 |
5524 | I highly recommend our zero waste tasting menu. | 1.1507 | 0.04216 | 73 | 62 | 11 | 0 |
5525 | Oh that? That’s just this week’s (overpriced) special. | 1.1507 | 0.04216 | 73 | 62 | 11 | 0 |
5526 | « Don’t pay attention, he had three vaccine dosis. » | 1.1507 | 0.05403 | 73 | 65 | 5 | 3 |
5527 | Welcome to “Last Night’s Specials”. | 1.1507 | 0.05038 | 73 | 64 | 7 | 2 |
5528 | ...Sorry for your loss | 1.1507 | 0.05038 | 73 | 64 | 7 | 2 |
5529 | I assure you. The pillbugs are fresh. | 1.1505 | 0.04310 | 93 | 81 | 10 | 2 |
5530 | Good news! I've just checked and the fish is back on the menu. | 1.1500 | 0.04649 | 60 | 51 | 9 | 0 |
5531 | The garcon will show you the special of the day. | 1.1500 | 0.04649 | 60 | 51 | 9 | 0 |
5532 | We're avoiding the middle man. | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5533 | Your server would like to thank you for that tip by shuttling you to your car. | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5534 | Yelp says our food is garbage. You decide. | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5535 | I do NOT recommend the Special... | 1.1500 | 0.05737 | 60 | 53 | 5 | 2 |
5536 | Since you asked, we do have an economy menu. | 1.1500 | 0.05737 | 60 | 53 | 5 | 2 |
5537 | Sorry, we have to make room for Oscar the Grouch. | 1.1500 | 0.04649 | 60 | 51 | 9 | 0 |
5538 | Our new chef is bringing a lot of fresh, new ideas from his recent work at Stomp on Broadway. | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5539 | Yes we are a 'Farm to Table' restaurant; also 'Table to Trash.' | 1.1500 | 0.05737 | 60 | 53 | 5 | 2 |
5540 | I don't know what you're going to make of it, but—he's not the chef." | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5541 | Our menu tonight includes some very appealing leftovers. | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5542 | Perhaps monsieur was unaware that he ordered la poubelle du jour. | 1.1500 | 0.05737 | 60 | 53 | 5 | 2 |
5543 | The fish is so fresh it’s swimming in the can and we clean it at the table | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5544 | I'm so sorry, sir. The Hopped-Up Skullfucker Quadruple Hazy IPA keg just kicked. I know, I know. But the good news is my bartender was able to find something in the back that he says tastes nearly identical to, if not better than, the Skullfucker. | 1.1500 | 0.04740 | 80 | 70 | 8 | 2 |
5545 | Since you declined the tableside guacamole, I would recommend one of our dumpster fire appetizers. | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5546 | Please don't be alarmed. We always take this precaution after pairings of Trump steak served with his wine. | 1.1500 | 0.04740 | 80 | 70 | 8 | 2 |
5547 | And for today’s special… we have tableside trash.” | 1.1500 | 0.04394 | 80 | 69 | 10 | 1 |
5548 | Here at this restaurant,we take recycling to the next level | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5549 | The lobster risotto is unavailable at the moment sir but you can have the vegan version made from recycled banana peels | 1.1500 | 0.04740 | 80 | 70 | 8 | 2 |
5550 | You're sure this is Outback?" "Yes, he's bringing it now. | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5551 | We really don't have anything left. Even our trash bin is empty. | 1.1500 | 0.04394 | 80 | 69 | 10 | 1 |
5552 | Your feedback on this evenings' featured dish has been passed along to our Chef, and he will be sending out something that he believes will be more to your liking shortly. | 1.1500 | 0.05737 | 60 | 53 | 5 | 2 |
5553 | We’re sorry madam, the credit card company denied knowing your husband. Would you like to cut him to pieces or shall I? | 1.1500 | 0.05221 | 60 | 52 | 7 | 1 |
5554 | Come on, Oscar. Time to crawl into bed before you get grouchier. | 1.1500 | 0.05737 | 60 | 53 | 5 | 2 |
5555 | Have you dined with us at raton laveur et ours before? | 1.1500 | 0.04649 | 60 | 51 | 9 | 0 |
5556 | Our specials tonight are the baked chicken, the boiled lobster, and the roasted rubbish | 1.1500 | 0.06210 | 60 | 54 | 3 | 3 |
5557 | We referred to today’s special as “trash to treasure” | 1.1494 | 0.04486 | 87 | 76 | 9 | 2 |
5558 | Our hor d'oeuvres tonight are a selection of fromage a la garbage. | 1.1494 | 0.03844 | 87 | 74 | 13 | 0 |
5559 | It is a more efficient manner for the bus boy to clear your table! | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5560 | And here is your entree sous cloche. | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5561 | Perhaps you would like to see our forager specials? | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5562 | I suppose it's a little like farm to table, yes. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5563 | Would you like to order ala-can? | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5564 | You are the third couple this week who have exceeded the limits on all of their credit cards. Our chef believes an example has to be made. He insists that you return all of the food you consumed. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5565 | Why is Andre wheeling out the garbage? Because it's full! | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5566 | We decided to eliminate the middle man! | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5567 | The new chef is attempting to remove all irony from your dining experience....ah, here comes your appetizer. | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5568 | Well yes,it is customary to tip 18% of the value of the dinner that is disposed. | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5569 | I'm sorry sir. It seems as though we only have leftovers. | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5570 | Your whole kitchen caboodle. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5571 | Trash to Table. | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5572 | No, you’re not too late for the garbage. | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5573 | All our dinnerware is compostable, so when you are done, please throw everything including the tablecloth into the provided can. | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5574 | Your order is behind schedule, Mr. Creosote. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5575 | The seafood fiesta is a rather large meal." | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5576 | Thank you for selecting our new urban dining experience. | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5577 | Our King Crab is unforgettable. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5578 | Hmmm, there may be a grain of truth to the old saying about ordering the special...on a Monday. | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5579 | He hasn't finished training yet! | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5580 | We aim to make the transition from outdoor to indoor dining as smooth as possible by maintaining that authentic New York atmosphere. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5581 | Our concept is farm to table to compost | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5582 | I want to show you our chef's special | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5583 | The freshest foraged food direct to your table. | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5584 | This is our all-you-can-eat special for today. | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5585 | Here we have the chef's suggestion. But he is an angry man that may have dated her once. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5586 | Who ordered the garbage fries? | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5587 | We have our, waste no time, quick menu | 1.1493 | 0.04875 | 67 | 58 | 8 | 1 |
5588 | We now ask that you recycle your meal for the next guest. | 1.1493 | 0.05318 | 67 | 59 | 6 | 2 |
5589 | One man’s trash is another man’s appetizer. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5590 | We ran out of aluminum for swans. | 1.1493 | 0.04386 | 67 | 57 | 10 | 0 |
5591 | Treat him well. This retired Sanitation Worker is stepping up to the plate in our time of need." | 1.1489 | 0.06067 | 47 | 41 | 5 | 1 |
5592 | Dessert cart? No, not exactly. | 1.1486 | 0.04164 | 74 | 63 | 11 | 0 |
5593 | We can comp your meal with a return. | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5594 | ...and our Prix Fixe tonight is seventy-five cents. | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5595 | In the spirit of compassionate understanding, our special this week is the Homeless Empathy Smorgasbord. | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5596 | Sir, our Chief will prepare your dinner after you give your jacket to Francois. | 1.1486 | 0.04164 | 74 | 63 | 11 | 0 |
5597 | We need to talk about that 1-star review you gave us | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5598 | Our special tonight is Trash Panda Surprise. | 1.1486 | 0.04587 | 74 | 64 | 9 | 1 |
5599 | The Health Department wants it for evidence. | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5600 | would you care for an appetizer? | 1.1486 | 0.04587 | 74 | 64 | 9 | 1 |
5601 | Unload it in the kitchen and get it into the refrigerator ASAP! | 1.1486 | 0.04164 | 74 | 63 | 11 | 0 |
5602 | If you refuse to pay for your meal we will have to ask for it back. | 1.1486 | 0.04587 | 74 | 64 | 9 | 1 |
5603 | Sir asked if we had any bin ends. | 1.1486 | 0.05333 | 74 | 66 | 5 | 3 |
5604 | Trust me, you won't want doggy bags. | 1.1486 | 0.04164 | 74 | 63 | 11 | 0 |
5605 | Im sorry our spessialls today was served out side . | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5606 | We regret to inform you that this evenings entree is from pedigree | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5607 | I thought you said soup OR salad, not the Super’s salad!! | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5608 | As our meat were all served yesterday, today's menu is completely freegan. | 1.1486 | 0.04974 | 74 | 65 | 7 | 2 |
5609 | ‘I assure you this is our best available table. It also allows for some glimpses behind the scenes.’ | 1.1486 | 0.04587 | 74 | 64 | 9 | 1 |
5610 | So, you want to complain about the rubbish service? | 1.1481 | 0.04685 | 81 | 71 | 8 | 2 |
5611 | With pleasure, Sir. Here comes Antonio with our ‘just deserts’ cart, now. | 1.1481 | 0.05550 | 54 | 47 | 6 | 1 |
5612 | We have an inexpensive a la can menu. | 1.1481 | 0.05550 | 54 | 47 | 6 | 1 |
5613 | We have a tantalizing medley of seasoned fruits and vegetables au jus. | 1.1481 | 0.06147 | 54 | 48 | 4 | 2 |
5614 | Don’t misinterpret, Russ is just needs to get some ice…” | 1.1481 | 0.06147 | 54 | 48 | 4 | 2 |
5615 | No, that’s not a misprint. Tonight’s Crapaccio special is new. | 1.1481 | 0.05550 | 54 | 47 | 6 | 1 |
5616 | We’re sorry you’re disappointed, but it is JUST FINE dining. | 1.1481 | 0.04880 | 54 | 46 | 8 | 0 |
5617 | Chef's mantra has always been recycle, reuse, and repurpose. With that in mind, let me tell you about our specials. | 1.1481 | 0.05550 | 54 | 47 | 6 | 1 |
5618 | Allow me to use this visual aid to describe my thoughts about your choice of wine, sir. | 1.1481 | 0.04685 | 81 | 71 | 8 | 2 |
5619 | Yes, the filet Oscar is excellent tonight | 1.1481 | 0.05550 | 54 | 47 | 6 | 1 |
5620 | We have our Covid special | 1.1481 | 0.04685 | 81 | 71 | 8 | 2 |
5621 | Here at the Houston Cafe, your waiter will signal what is being served next. | 1.1481 | 0.04685 | 81 | 71 | 8 | 2 |
5622 | Sorry our healthy dish is a la carte | 1.1481 | 0.06691 | 54 | 49 | 2 | 3 |
5623 | Tough place to work. Screw up just one order and that’s it, you get canned. | 1.1481 | 0.03972 | 81 | 69 | 12 | 0 |
5624 | This might be the priciest freegan restaurant in town, but it's worth it. | 1.1481 | 0.04685 | 81 | 71 | 8 | 2 |
5625 | The vegan option | 1.1481 | 0.06147 | 54 | 48 | 4 | 2 |
5626 | « we have a new reuse policy » | 1.1481 | 0.04880 | 54 | 46 | 8 | 0 |
5627 | We're out of truffles, but we'd like to suggest an alternative... | 1.1477 | 0.03804 | 88 | 75 | 13 | 0 |
5628 | He gets first dibs.! Owns 5 dogs and 10 cats | 1.1477 | 0.04438 | 88 | 77 | 9 | 2 |
5629 | All our food is locally sourced …Oh, here’s one of our distributors now. | 1.1475 | 0.05647 | 61 | 54 | 5 | 2 |
5630 | As I said,all of our ingredients are locally-sourced. | 1.1475 | 0.05647 | 61 | 54 | 5 | 2 |
5631 | Good busboys are hard to find these days. | 1.1475 | 0.05647 | 61 | 54 | 5 | 2 |
5632 | We are tonight debuting landfill to table. | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5633 | The "Catch of the Day" is just that - whatever Bob here catches in the alley. | 1.1475 | 0.05647 | 61 | 54 | 5 | 2 |
5634 | I'm sorry, but we only have leftovers to select from. | 1.1475 | 0.04578 | 61 | 52 | 9 | 0 |
5635 | Stomp closed? | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5636 | you shouldn't have ordered off menu | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5637 | The mission of our restaurant is to reduce food waste. You can choose from a delicious assortment of last week's filet mignon, carbonara, and even snails! | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5638 | Most of the reviews on Yelp mention that our food belongs in the garbage, so making it easier for our customers is part of the service. | 1.1475 | 0.04578 | 61 | 52 | 9 | 0 |
5639 | The speciality of the house is recycled steak au poivre. We also have Trump steaks. | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5640 | The special for this evening is the Chef’s “Everything Casserole” | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5641 | Poor guy, he can't give up his dream of joining the touring company of Stomp. | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5642 | ...and one of our most popular specials is a little something we like to call "Dumpster Diver Pot Luck"! | 1.1475 | 0.04578 | 61 | 52 | 9 | 0 |
5643 | I would recommend yesterday's leftovers, with the goop du jour. | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5644 | We're pioneering a trash-to-table menu concept. | 1.1475 | 0.04578 | 61 | 52 | 9 | 0 |
5645 | Sir, Madame... We are proud to participate in the most recent Iron Chef competition. | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5646 | We had to make a few alterations to your order… | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5647 | Our special of the day is Camelot de Jour | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5648 | Well if you're still hungry later we can pack up some of our staff's emotional garbage...errr I mean baggage | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5649 | So will it be regular garbage or recyclables tonight? | 1.1475 | 0.04578 | 61 | 52 | 9 | 0 |
5650 | I am well aware that not all men are trash Sir. However in your case, I have bad news. | 1.1475 | 0.05141 | 61 | 53 | 7 | 1 |
5651 | The chef read your last Yelp review. As a gesture of thanks, he’s prepared a special buffet just for you. | 1.1475 | 0.04578 | 61 | 52 | 9 | 0 |
5652 | What?! Five star dining is just charging a premium for the garbage parts of food! | 1.1475 | 0.05647 | 61 | 54 | 5 | 2 |
5653 | The wife and I are doing intermittent fasting | 1.1475 | 0.04578 | 61 | 52 | 9 | 0 |
5654 | Yes, it's an expensive meal, but it's very avant-garde, the chef has been approached to host his own show on the Food Network, Padma was quoted as finding his food 'bold and innovative' and the trash can may be taken home at the meal's conclusion. | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5655 | Your first course this evening will make you feel even better than when you installed your solar panels and stopped buying plastic water bottles. | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5656 | I forgot to tell you when you ordered the cioppino that it comes in a complimentary tureen. | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5657 | We offer large portions served family style. | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5658 | Don't be alarmed. Joe here has always been an early riser. He is ready to take away whatever you discard. | 1.1471 | 0.04327 | 68 | 58 | 10 | 0 |
5659 | As you can see, Primo has prepared a fresh garbage salad for your table. | 1.1471 | 0.04327 | 68 | 58 | 10 | 0 |
5660 | Because you ordered the chili… | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5661 | Yeah, funny story, we ran out of plates. Dinner rush, amirite? Don’t worry, we wiped it down | 1.1471 | 0.05244 | 68 | 60 | 6 | 2 |
5662 | Ah, tempura. He thought you said "Bring us a large basura." | 1.1471 | 0.04327 | 68 | 58 | 10 | 0 |
5663 | The chef recommends soup du jour passé. | 1.1471 | 0.05244 | 68 | 60 | 6 | 2 |
5664 | We're carbon neutral. Farm to table, table to trash. | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5665 | I’m sorry, but our food is not garbage | 1.1471 | 0.04327 | 68 | 58 | 10 | 0 |
5666 | I’m afraid your wedding proposal will be somehow different | 1.1471 | 0.05647 | 68 | 61 | 4 | 3 |
5667 | The waiter will bring your menu in a second | 1.1471 | 0.05244 | 68 | 60 | 6 | 2 |
5668 | Are you sure these are the best seats in the house? | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5669 | And for tonight’s special, Rolling down hill in garbage can. | 1.1471 | 0.04327 | 68 | 58 | 10 | 0 |
5670 | why of course we have a spittoon to accommodate your lockdown alcohol appetite sir | 1.1471 | 0.05647 | 68 | 61 | 4 | 3 |
5671 | We heard the best places in Brooklyn are now doing direct-to-compost | 1.1471 | 0.05244 | 68 | 60 | 6 | 2 |
5672 | With the success of Guy Fieri’s Trash Can Nachos, we would like to present our new house special: Trash Can Suckling Pig | 1.1471 | 0.05244 | 68 | 60 | 6 | 2 |
5673 | And our Special for tonight..."The Homeless Crackhead Lauriat" enjooy!! | 1.1471 | 0.05244 | 68 | 60 | 6 | 2 |
5674 | Yes I HAVE been keeping up with the economy as a matter of fact | 1.1471 | 0.04327 | 68 | 58 | 10 | 0 |
5675 | Madame and Monsieur if you tip like garbage, you go in the garbage. | 1.1471 | 0.04327 | 68 | 58 | 10 | 0 |
5676 | We’re a raccoon friendly restaurant | 1.1471 | 0.04807 | 68 | 59 | 8 | 1 |
5677 | Tonight’s Special is locally sourced and served “pronto al tavolo”. Enjoy! | 1.1467 | 0.04911 | 75 | 66 | 7 | 2 |
5678 | Our usual suppliers are a little backed up, but this evening we offer a unique dish, ode de garbage | 1.1467 | 0.05597 | 75 | 68 | 3 | 4 |
5679 | The cart broke down. Your entree will be served ala can. | 1.1467 | 0.04530 | 75 | 65 | 9 | 1 |
5680 | The kitchen is closed - there's only one left. | 1.1467 | 0.04530 | 75 | 65 | 9 | 1 |
5681 | "May I suggest the creosote." | 1.1467 | 0.04911 | 75 | 66 | 7 | 2 |
5682 | I'm sorry, tonight's last special just went out the door. | 1.1467 | 0.04113 | 75 | 64 | 11 | 0 |
5683 | We are bringing you a sample of recycled appetizers. | 1.1467 | 0.04113 | 75 | 64 | 11 | 0 |
5684 | Since you’re members of “Hefty Heeders” we just put your order on the table for 30 seconds and then it goes right in the compost bin. | 1.1467 | 0.04113 | 75 | 64 | 11 | 0 |
5685 | Garbàge. It’s new, it’s French, and we think you’ll like it better than the escargot. | 1.1467 | 0.04530 | 75 | 65 | 9 | 1 |
5686 | Our best dish is coming right up. | 1.1463 | 0.04293 | 82 | 71 | 10 | 1 |
5687 | Special tonight is Chef’s leftovers. | 1.1463 | 0.04631 | 82 | 72 | 8 | 2 |
5688 | We're sort of in between managments right now | 1.1463 | 0.04631 | 82 | 72 | 8 | 2 |
5689 | May I reccomend a superb Pinot Noir to compliment your 'Chef's Surprise'?" | 1.1461 | 0.03765 | 89 | 76 | 13 | 0 |
5690 | Then we have fresh produce - just fished from the Atlantic Ocean | 1.1461 | 0.04391 | 89 | 78 | 9 | 2 |
5691 | I am sorry madam and sir but the takeout business has been phenomenal. | 1.1458 | 0.06651 | 48 | 43 | 3 | 2 |
5692 | We apologize for the slow take out service tonight! | 1.1458 | 0.05947 | 48 | 42 | 5 | 1 |
5693 | In afraid you're correct, our most expensive menu items are complete trash. | 1.1455 | 0.06040 | 55 | 49 | 4 | 2 |
5694 | Garçon will bring you the Suggestion Box in a moment. | 1.1455 | 0.05455 | 55 | 48 | 6 | 1 |
5695 | Welcome to Post-Covid Dinner Theatre. You are being cast as the parents in this evening's immersive production of Endgame. | 1.1455 | 0.05455 | 55 | 48 | 6 | 1 |
5696 | Madame et Monsieur..we recommend the fresh gar-bage this evening. Seasoned perfectly....Magnifque! | 1.1455 | 0.04798 | 55 | 47 | 8 | 0 |
5697 | Trust me, you’ll be happy I’m here! | 1.1455 | 0.05455 | 55 | 48 | 6 | 1 |
5698 | Wednesday I our trash day. | 1.1455 | 0.04798 | 55 | 47 | 8 | 0 |
5699 | And now perhaps you would like to try a selection from our organic dessert cart. | 1.1455 | 0.05455 | 55 | 48 | 6 | 1 |
5700 | In these difficult times we feel our customers want to share with the less fortunate among us | 1.1455 | 0.04798 | 55 | 47 | 8 | 0 |
5701 | Farm to table just wasn’t enough | 1.1455 | 0.05455 | 55 | 48 | 6 | 1 |
5702 | Oh, that's just our bus boy, Humpty. | 1.1455 | 0.05455 | 55 | 48 | 6 | 1 |
5703 | My apologies, however due, to the shortage of staff and applicants, our only server use to be a garbage man…… therefore he is not fully trained. | 1.1455 | 0.06040 | 55 | 49 | 4 | 2 |
5704 | We mean it. We’re throwing you out.” | 1.1455 | 0.06574 | 55 | 50 | 2 | 3 |
5705 | We've brought out our 'Special Requests' bin for your menue changes. | 1.1455 | 0.04798 | 55 | 47 | 8 | 0 |
5706 | Tonight's menu is a rehashing of 2020. We call it, Dumpster Fire. | 1.1455 | 0.05455 | 55 | 48 | 6 | 1 |
5707 | Tonight's special is no longer available. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5708 | It has to be locally sourced. Luigi's knees aren't what they used to be. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5709 | Mr. Gates, we have something very special for you tonight... | 1.1452 | 0.05560 | 62 | 55 | 5 | 2 |
5710 | It's the locavore special. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5711 | Regrettably, due to a shortage of workers after the covid period, our chefs have to multitask. | 1.1452 | 0.05560 | 62 | 55 | 5 | 2 |
5712 | Well, yes, my apologies, sir. Because of a staff shortage, we will ask you to use paper plates. | 1.1452 | 0.04510 | 62 | 53 | 9 | 0 |
5713 | The wait staff feels you need to be taught a lesson regarding your privilege. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5714 | So we’ll be starting with the garbage salad. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5715 | Your waiter will now show you yesterday’s specials | 1.1452 | 0.05560 | 62 | 55 | 5 | 2 |
5716 | Oh,that's my twin brother. He's a really funny guy when you get to know him. | 1.1452 | 0.05560 | 62 | 55 | 5 | 2 |
5717 | Welcome to Backwards Night at Chez Phillipe. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5718 | This is how we can offer such a discount at our second sitting. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5719 | It’s for the lady at table 5 - says she wouldn’t feed the leftovers to her dog. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5720 | A recent cyber attack has left us with limited offerings. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5721 | We also have an excellent selection, if you need to take more trash out. | 1.1452 | 0.05560 | 62 | 55 | 5 | 2 |
5722 | You are in luck. Our nightly special is a save the land fill all you can eat mixture. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5723 | Unfortunately, sir, we just ran out of the Steak Oscar. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5724 | Welcome to Trash-to-Table. Would you like to hear about our specials this evening? | 1.1452 | 0.04510 | 62 | 53 | 9 | 0 |
5725 | Next time, make a reservation. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5726 | Oh sorry I thought that was Gordon Ramsay | 1.1452 | 0.04510 | 62 | 53 | 9 | 0 |
5727 | Unfortunately the kitchen was displeased with your utter disregard for our staff. You’ll have to leave the way you came in. | 1.1452 | 0.06017 | 62 | 56 | 3 | 3 |
5728 | Tonight‘s special is quite different, a take on the trend towards exotic meats. Rather than Veal Oscar, Chez Sesame will be serving Oscar Oscar…” | 1.1452 | 0.04510 | 62 | 53 | 9 | 0 |
5729 | Jimmy wants to add some oomph when we sing ‘Happy Birthday’, but he doesn’t know how to play any instruments. | 1.1452 | 0.05560 | 62 | 55 | 5 | 2 |
5730 | After your meal, please submit your review in our Chefs new online portal | 1.1452 | 0.05560 | 62 | 55 | 5 | 2 |
5731 | If you would be so kind, our temperamental Chef regards any food left on plates as a personal affront, so we’re leaving this garbage can near by in case you don’t finish. | 1.1452 | 0.05063 | 62 | 54 | 7 | 1 |
5732 | And here comes Pascal to present your main course for the evening, baked Grouch Oscar | 1.1452 | 0.04510 | 62 | 53 | 9 | 0 |
5733 | No Karen, you're trash. | 1.1452 | 0.06017 | 62 | 56 | 3 | 3 |
5734 | Would you like to hear today's Specials? | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5735 | And would like like any sides with your tartare, or shall I place it directly in the garbage? | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5736 | The chef should be letting us know soon what today's specials are. | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5737 | The can of garbage you requested to compare us to, Sir | 1.1449 | 0.04269 | 69 | 59 | 10 | 0 |
5738 | Sorry that’s tomorrows special | 1.1449 | 0.05172 | 69 | 61 | 6 | 2 |
5739 | It’s a hybrid theme of compost-to-table and an all-you-can-eat buffet. | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5740 | I think we’ll have the prison hooch this evening” “Excellent choice, sir. Will that be a glass or the can?” “Oh, bring the whole can, why not? | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5741 | Which of you needs to Chunder first? | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5742 | We went direct with your dinners so you won't have to complain. | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5743 | Ultimately to the bin!! | 1.1449 | 0.05569 | 69 | 62 | 4 | 3 |
5744 | Don't worry, everything gets cleaned around here. | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5745 | Should your tastes lean toward dumpster dining, this is Monsieur LaPierre. He is the curator of the after market menu and is bringing some prime samples of this evening's offerings. | 1.1449 | 0.05172 | 69 | 61 | 6 | 2 |
5746 | You’re correct. We were a Vegan restaurant but now we are Freegan. Enjoy! | 1.1449 | 0.04269 | 69 | 59 | 10 | 0 |
5747 | Welcome to Cafe Road Kill but we are fresh out of everything. | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5748 | Garbage plate, sounds good! | 1.1449 | 0.04742 | 69 | 60 | 8 | 1 |
5749 | And for your next course, please enjoy our filet of Oscar Le Grouch. | 1.1449 | 0.05172 | 69 | 61 | 6 | 2 |
5750 | Unfortunately we are currently out of lobsters. Can I suggest our selection of fresh rats? | 1.1449 | 0.05172 | 69 | 61 | 6 | 2 |
5751 | Our special today comes from the Garbáge region of France. | 1.1449 | 0.04269 | 69 | 59 | 10 | 0 |
5752 | who ordered the garbage can full of cum? | 1.1449 | 0.05172 | 69 | 61 | 6 | 2 |
5753 | Which one of you ordered the cabbage? | 1.1449 | 0.04269 | 69 | 59 | 10 | 0 |
5754 | The chef has asked us to show you the waste created by what you ordered tonight. | 1.1447 | 0.04850 | 76 | 67 | 7 | 2 |
5755 | We DO provide gloves ! | 1.1447 | 0.04850 | 76 | 67 | 7 | 2 |
5756 | I'm sorry, Sir, but we only take cash. So, you're gonna have to throw it all up. | 1.1447 | 0.04850 | 76 | 67 | 7 | 2 |
5757 | We’re out of steak Oscar. May we suggest an alternative? | 1.1447 | 0.04474 | 76 | 66 | 9 | 1 |
5758 | Welcome to Chez Raccoon. | 1.1447 | 0.04850 | 76 | 67 | 7 | 2 |
5759 | Can I interest you in our three day ago specials? | 1.1447 | 0.04850 | 76 | 67 | 7 | 2 |
5760 | The Carte Gauche tray pairs well with the wine you've selected. | 1.1447 | 0.05199 | 76 | 68 | 5 | 3 |
5761 | Would you like to see our recycled options? | 1.1447 | 0.04063 | 76 | 65 | 11 | 0 |
5762 | Yes, here at Cafe Green all of our entrees have been recycled. | 1.1447 | 0.05199 | 76 | 68 | 5 | 3 |
5763 | We are proud to be the only Michelin 3-star restaurant in the world with a head chef raised by raccoons. | 1.1447 | 0.04850 | 76 | 67 | 7 | 2 |
5764 | Do you think you might have moved it to trash by mistake? | 1.1447 | 0.04063 | 76 | 65 | 11 | 0 |
5765 | Sorry, we’re out of Bin soup tonight... | 1.1447 | 0.04850 | 76 | 67 | 7 | 2 |
5766 | How would you like your steak, raw or rotten? | 1.1446 | 0.03884 | 83 | 71 | 12 | 0 |
5767 | 'Thank you for attending our celebrity chef evening sir. Tonight's chef is from the Houston Astros and so we a a special way of ordering this evening.' | 1.1446 | 0.03884 | 83 | 71 | 12 | 0 |
5768 | We run a clean establishment here. | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5769 | Don't be alarmed. We offer tableside wine pressing for some of our 'fresher' wines. | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5770 | We are out of the Coq au Vin. We have, however, a fine selection of leftovers. | 1.1429 | 0.04444 | 63 | 54 | 9 | 0 |
5771 | Would you like to hear the special of the day before yesterday? | 1.1429 | 0.04444 | 63 | 54 | 9 | 0 |
5772 | We’ve been having a disagreement over the special for this evening’s menu. | 1.1429 | 0.05476 | 63 | 56 | 5 | 2 |
5773 | Listen, I'm sorry about this but my identical brother is a little crazy and he may come out here and try to cause a fuss. He's always resented my success in the culinary arts. | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5774 | I don't recommend the A la Carte. | 1.1429 | 0.05832 | 49 | 43 | 5 | 1 |
5775 | Locovore in extremis, we call it. | 1.1429 | 0.05476 | 63 | 56 | 5 | 2 |
5776 | No cell phones or no service! | 1.1429 | 0.04213 | 70 | 60 | 10 | 0 |
5777 | As per the lady's request, I will now see myself out. | 1.1429 | 0.04444 | 63 | 54 | 9 | 0 |
5778 | Chef is doing some really innovative things with fermentation. | 1.1429 | 0.05476 | 63 | 56 | 5 | 2 |
5779 | Um, I'm sorry, but we seem to be out of everything except what Chef didn't use from prior meals. The good news is it's still fresh and it's half off. | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5780 | The chef does NOT recommend the Herald Square Roast Squab. | 1.1429 | 0.05363 | 56 | 49 | 6 | 1 |
5781 | Tonight's special is our famous Garbage Pizza | 1.1429 | 0.05493 | 70 | 63 | 4 | 3 |
5782 | It's quite the delicacy in France. They call it 'ghar-bazhe'. | 1.1429 | 0.05457 | 77 | 70 | 3 | 4 |
5783 | Oh! He just delivered a fresh supply of greens | 1.1429 | 0.04213 | 70 | 60 | 10 | 0 |
5784 | Please choose what you want from our recycled ingredients. | 1.1429 | 0.04444 | 63 | 54 | 9 | 0 |
5785 | Giorgio will show you the desserts now.... | 1.1429 | 0.05135 | 77 | 69 | 5 | 3 |
5786 | We call it free range recyling | 1.1429 | 0.04419 | 77 | 67 | 9 | 1 |
5787 | Would you like to try the Spaghetti Oh My God? | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5788 | It'll sound a little like a timpani | 1.1429 | 0.05363 | 56 | 49 | 6 | 1 |
5789 | Yes, the new Dumpster Dive Dish is very popular this week. You won’t be disappointed. | 1.1429 | 0.04419 | 77 | 67 | 9 | 1 |
5790 | WE ARE FEATURING A 'SPARKLING MUSCATEL' WHICH WILL ACCENTUATE THE LOVELY 'BOILED LIVER, ENJOY | 1.1429 | 0.04198 | 84 | 73 | 10 | 1 |
5791 | Our coq au vin is braised in the finest Burgundy wine, lardons and garlic. We then fully compost it for about three hours with cremini mushrooms and carrots for that "of the Earth" farm-to-table flavor. | 1.1429 | 0.04444 | 63 | 54 | 9 | 0 |
5792 | Yes, the fish is always off at Le Gavroche - that's because we find it in the dustbin." | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5793 | Or, you can order off the prix fixe menu. | 1.1429 | 0.04790 | 77 | 68 | 7 | 2 |
5794 | I’m sorry, we have a policy about couples who sit on the same side of the table together when no one’s on the other side. If you don’t like weird rules, don’t go to one of those restaurants everyone knows is run by a cult | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5795 | He likes to bring an air of 'realissimo' to our garbage salad. | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5796 | I'm afraid all we have is garbage | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5797 | You can order to go or save your money and let it stay. | 1.1429 | 0.03689 | 91 | 78 | 13 | 0 |
5798 | Only one dinner left in the kitchen and it is rather cold... | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5799 | Your roast got a bit roasted, I'm sorry to say. | 1.1429 | 0.04444 | 63 | 54 | 9 | 0 |
5800 | Pot luck night! | 1.1429 | 0.04718 | 56 | 48 | 8 | 0 |
5801 | Please excuse the presentation, but the terroir is urban chic exquisite! | 1.1429 | 0.04213 | 70 | 60 | 10 | 0 |
5802 | We're out of chocolate mousse monsieur, but check out our composting croissants. | 1.1429 | 0.05937 | 56 | 50 | 4 | 2 |
5803 | You sent your steaks back, and here comes the chef with your doggie bag. | 1.1429 | 0.05937 | 56 | 50 | 4 | 2 |
5804 | Our farm-to-table consultant is dyslexic. | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5805 | Since when did the trash-to-table craze become a thing? | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5806 | My butler here is bringing over a place perfect for both of you, just hop right in. | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5807 | Food shortages have forced us to find ingredients where we can. | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5808 | It's only fair to warn you the Chef is off due to illness. | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5809 | This evening, Chef is pleased to offer his alley-to-table menu. | 1.1429 | 0.05476 | 63 | 56 | 5 | 2 |
5810 | Sir, the head chef says that he's afraid this is all we have at this late hour on this beautiful night at this 'must visit historic place' on our last day in business. Plus, you're both the New Yorker Magazine restaurant critics what put us here. | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5811 | Yes your meal will be prepared at table side with only the finest ingredients from last week's menu. | 1.1429 | 0.05493 | 70 | 63 | 4 | 3 |
5812 | And our final special is Grouch a l'Oscar. | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5813 | Tonight’s appetizer is a freegan “curb to table” selection | 1.1429 | 0.05832 | 49 | 43 | 5 | 1 |
5814 | The Chef is squabbling with the dishwasher, I'm sorry I'll get you a new one. | 1.1429 | 0.04213 | 70 | 60 | 10 | 0 |
5815 | Our sommelier would now like to offer you a sample of our newest gris. | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5816 | If it’s good enough for the waitstaff, it’s good enough for you! | 1.1429 | 0.04213 | 70 | 60 | 10 | 0 |
5817 | Our special this evening is Ordures Fraîches Parisiennes expertly matched with a delectable Eaux d'Égout Bourguignonnes. | 1.1429 | 0.05363 | 56 | 49 | 6 | 1 |
5818 | I probably shouldn't tell, but our food is literally garbage. | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5819 | Pierre will show you our soup of the day… | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5820 | Between us, the apps here are garbage | 1.1429 | 0.05832 | 49 | 43 | 5 | 1 |
5821 | He just found out that his Off Broadway gig in Endgame is back on. | 1.1429 | 0.05476 | 63 | 56 | 5 | 2 |
5822 | Tonight, we will be serving meals shared by our homeless friends living in the tents two blocks away. Our chef could not pay his mortgage during Covid. | 1.1429 | 0.04718 | 56 | 48 | 8 | 0 |
5823 | You did order junk food at fine dine. | 1.1429 | 0.05937 | 56 | 50 | 4 | 2 |
5824 | Welcome to our new Craft Kitchen, where everything is made from others local ingredients. | 1.1429 | 0.04790 | 77 | 68 | 7 | 2 |
5825 | Sorry...we are used to being closed to the public. | 1.1429 | 0.05925 | 63 | 57 | 3 | 3 |
5826 | Since you love dressing like your homeless wait until you try eating like them | 1.1429 | 0.05363 | 56 | 49 | 6 | 1 |
5827 | We serve some healthy garbage here. | 1.1429 | 0.04718 | 56 | 48 | 8 | 0 |
5828 | Should have known bibinbap wasn't a typo... | 1.1429 | 0.04213 | 70 | 60 | 10 | 0 |
5829 | Our special tonight is garbage cannelloni . | 1.1429 | 0.04987 | 63 | 55 | 7 | 1 |
5830 | You know times are tough when characters from Sesame Street start moonlighting | 1.1429 | 0.04419 | 77 | 67 | 9 | 1 |
5831 | Your cutlery will be with you anytime soon | 1.1429 | 0.04419 | 77 | 67 | 9 | 1 |
5832 | For the first course, we have something really exciting for you. The Chef has been experimenting with wild yeast fermentation at ambient temperatures… | 1.1429 | 0.05937 | 56 | 50 | 4 | 2 |
5833 | Please bear with us, this is your junkyard fondue, for two. | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5834 | Due to the worker shortage, restaurants were forced to use retired trash men. | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5835 | Formerly disposable waiters coming home to roost. | 1.1429 | 0.04527 | 84 | 74 | 8 | 2 |
5836 | I'm sorry, Madame and Monsieur, we have very little left to choose from this late in the evening. | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5837 | Since you are visiting from Houston to watch the Astros play the the Yankees, we’d like to offer you this trash receptacle to strike with objects when the opportune moment arrives. | 1.1429 | 0.05937 | 56 | 50 | 4 | 2 |
5838 | ouhh god, I had asked for cabbage not garbage | 1.1429 | 0.05363 | 56 | 49 | 6 | 1 |
5839 | Finally, Bin will have some dust. | 1.1429 | 0.04790 | 77 | 68 | 7 | 2 |
5840 | Kitchen is closed, but we’ll look for ways to please your palate. | 1.1429 | 0.05102 | 70 | 62 | 6 | 2 |
5841 | Please excuse him. It has been so long, he has forgotten the difference between tray and trash. | 1.1429 | 0.04419 | 77 | 67 | 9 | 1 |
5842 | Excuse the noise, the Astros are in town… | 1.1429 | 0.04419 | 77 | 67 | 9 | 1 |
5843 | To start you will enjoy “hier restes” carefully presented by Larry in an unconventional but playful “poubelle” | 1.1429 | 0.05363 | 56 | 49 | 6 | 1 |
5844 | So make my dreams come true meant to barely get some sleep." | 1.1429 | 0.04678 | 70 | 61 | 8 | 1 |
5845 | Today's specials are leftovers. | 1.1413 | 0.03965 | 92 | 80 | 11 | 1 |
5846 | Back lot greens? Well, they're fresher than farm to table- they're from our back lot. | 1.1413 | 0.03965 | 92 | 80 | 11 | 1 |
5847 | We're short on wait staff this evening, so we decided to speed up the process. | 1.1410 | 0.04732 | 78 | 69 | 7 | 2 |
5848 | Our house feature tonight is Les Reste. | 1.1410 | 0.04732 | 78 | 69 | 7 | 2 |
5849 | It'll simply speed things up for everyone. | 1.1410 | 0.04366 | 78 | 68 | 9 | 1 |
5850 | I will show you, when the menu says a meal is "rechauffe", which is French for leftovers, that does not mean we pull items from the can. | 1.1410 | 0.04366 | 78 | 68 | 9 | 1 |
5851 | For the love of god help me, my brother is trying to kidnap me! | 1.1410 | 0.04366 | 78 | 68 | 9 | 1 |
5852 | I hope tonight’s special suits you, it’s the only item remaining. | 1.1410 | 0.04366 | 78 | 68 | 9 | 1 |
5853 | Our apologies. We thought we'd already seen tonight's last customers. | 1.1410 | 0.04366 | 78 | 68 | 9 | 1 |
5854 | Our staff is checking in the back to see if we have any. | 1.1410 | 0.04366 | 78 | 68 | 9 | 1 |
5855 | And for your final course ... the stench of Groupon. | 1.1410 | 0.05072 | 78 | 70 | 5 | 3 |
5856 | Decadent luxury? Yes, we have the vomitorium | 1.1410 | 0.04366 | 78 | 68 | 9 | 1 |
5857 | And for your next course, Chef Oscar will prepare Caesar Salad tableside... | 1.1408 | 0.04158 | 71 | 61 | 10 | 0 |
5858 | Yes, your rapid test was positive and until the Health Department arrives, we are required to detain you. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5859 | Our busboy takes his job very seriously! | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5860 | I am afraid we have only leftovers. But they come quickly. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5861 | It’s not really garbage if it’s on the very top of the receptacle” | 1.1408 | 0.04158 | 71 | 61 | 10 | 0 |
5862 | Of course we don't serve garbage: thats for you to throw up in. Our bathroom is out of order. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5863 | Since we are still renovating the outdoor seating area, Jean Pierre will rummage through this garbage tableside. | 1.1408 | 0.05033 | 71 | 63 | 6 | 2 |
5864 | May I recommend the fromage garbage? | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5865 | You said you want the "too good to go menu" | 1.1408 | 0.05033 | 71 | 63 | 6 | 2 |
5866 | I must inform you, with the new restrictions, that our menu is garbage. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5867 | I’m afraid our food is rubbish… | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5868 | And for our special we have an appeasing mélangé from surrounding restaurant brunch leftovers that we thoughtfully turn into a playground for your palate, served with a side of tums, of course. We call it ‘Aventure du Jour’. | 1.1408 | 0.04158 | 71 | 61 | 10 | 0 |
5869 | I apologize. We've run out of the kale 'n tofu chimichanga. But we DO have a substitute you may enjoy. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5870 | Would you like to hear and take a look at tonight's specials? | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5871 | Tonight, our special is.... Hot Garbage | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5872 | Un-appetizer is on the house. | 1.1408 | 0.04158 | 71 | 61 | 10 | 0 |
5873 | Our chef woke up at 3:00am to start today's special. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5874 | Our tasting menu tonight is trash-to-table. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5875 | - We want to move to an outdoor table. - Don’t worry. We are bringing the outdoors inside. | 1.1408 | 0.05033 | 71 | 63 | 6 | 2 |
5876 | Im sorry, it appears we ran out of today’s specials. | 1.1408 | 0.04158 | 71 | 61 | 10 | 0 |
5877 | I know it’s taking a while, but a 300 pound lobster doesn’t cook in a day, sir. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5878 | Are you sure this is what is viral on social media? | 1.1408 | 0.05033 | 71 | 63 | 6 | 2 |
5879 | What do you mean by “fresh or frozen” ?” @katxfisc | 1.1408 | 0.04158 | 71 | 61 | 10 | 0 |
5880 | Due to recent shortages, tonight we're serving our second generation lasagna with our 'carryover' Caesar salad. | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5881 | … and here comes the menu | 1.1408 | 0.04616 | 71 | 62 | 8 | 1 |
5882 | Ah and here is your well-done filet | 1.1408 | 0.04158 | 71 | 61 | 10 | 0 |
5883 | oh I'm sorry I thought you were raccoons. | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5884 | Why, yes, we do offer an all-you-can-eat option. | 1.1406 | 0.05395 | 64 | 57 | 5 | 2 |
5885 | Your canned tuna order is on its way. | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5886 | You can pair that with yesterday's Menu du jour. | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5887 | Let's just say it's not for a fly in your soup. | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5888 | For an appetizer, we have tomate pourrie in a delicate, air-thin, poubelle crust. | 1.1406 | 0.05395 | 64 | 57 | 5 | 2 |
5889 | Unfortunate news on the paella you just finished." | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5890 | Sir, I overheard you say the Duck l'orange here was literally garbage. | 1.1406 | 0.05395 | 64 | 57 | 5 | 2 |
5891 | I'm sorry Mr and Mrs Dumpster, we can only showcase our garbage can. | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5892 | Well it's similar to farm-to-table. | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5893 | Now here's the gentleman with the buffet table. | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5894 | And now for your culinary delight, our soufflé of Covid inspired leftover recipe tidbits . . . . | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5895 | Did we waste your time waiting? We offer waste can for free. | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5896 | Yes in fact the secret to our success is, alas, a closely guarded trade secret happily protected by all of our long and loyal employees! | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5897 | I' m sorry sir, we couldn't pay the chef so here are some leftovers. | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5898 | It's our most authentic dish. | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5899 | I highly recommend the garbage salad. | 1.1406 | 0.05395 | 64 | 57 | 5 | 2 |
5900 | An excellent choice! The garbage is 2006. | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5901 | "And how about a digestif, sir? | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5902 | Have you thought about recycling? | 1.1406 | 0.04380 | 64 | 55 | 9 | 0 |
5903 | I do apologize Sir, but both bathrooms are out of order tonight. This is the best we ‘can’ do” | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5904 | Here is some trash | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5905 | 'And for today's special- the chef recommends May Garbage with Oscar the grouch's hair as a finishing garnish' | 1.1406 | 0.04914 | 64 | 56 | 7 | 1 |
5906 | The trough is in use at this moment, but here is Hank with your other selection. | 1.1404 | 0.05274 | 57 | 50 | 6 | 1 |
5907 | If you refuse to wear masks I'm afraid you'll both have to dine with a trash can on your head. | 1.1404 | 0.05838 | 57 | 51 | 4 | 2 |
5908 | The left-overs are the premium dinner for the eveneing | 1.1404 | 0.04642 | 57 | 49 | 8 | 0 |
5909 | For our sustainability option, I would like to recommend the new Dumpster Green Special | 1.1404 | 0.05838 | 57 | 51 | 4 | 2 |
5910 | Sorry, No 'self-serve' dumpster dive tonight. | 1.1404 | 0.04642 | 57 | 49 | 8 | 0 |
5911 | And all of the food on our menu is locally sourced. | 1.1404 | 0.04642 | 57 | 49 | 8 | 0 |
5912 | My apologies sir, but the chef said this would be equivalent to the steak you ordered well-done. | 1.1404 | 0.04642 | 57 | 49 | 8 | 0 |
5913 | May I suggest the compost du jour? | 1.1404 | 0.05274 | 57 | 50 | 6 | 1 |
5914 | I apologize that the waiter told you we were out of the special. I overheard your complaints, and lucky for you we have fixed the issue. | 1.1404 | 0.04642 | 57 | 49 | 8 | 0 |
5915 | On our menu tonight we are offering dumpster diving or a selection of "trash tapas" | 1.1400 | 0.04957 | 50 | 43 | 7 | 0 |
5916 | This is our most popular outdoor dining speciality in that price range. | 1.1400 | 0.05721 | 50 | 44 | 5 | 1 |
5917 | Your order of mussels! | 1.1400 | 0.04957 | 50 | 43 | 7 | 0 |
5918 | Oh wow, nobody's ever ordered that before! Here comes Giuseppe with your personal emergency bin. I hate to ask, but is your life insurance paid up? | 1.1400 | 0.06395 | 50 | 45 | 3 | 2 |
5919 | „My deepest apologies. It just came out that the shrimp in your appetizer was bad. Shall we also bring some antiemetics?“ | 1.1400 | 0.05721 | 50 | 44 | 5 | 1 |
5920 | The garbage plate is the new shisito pepper | 1.1395 | 0.04106 | 86 | 75 | 10 | 1 |
5921 | Quick turnaround" is not just a slogan here | 1.1392 | 0.04675 | 79 | 70 | 7 | 2 |
5922 | Please ignore my brother's comments about the menu . . . | 1.1392 | 0.04675 | 79 | 70 | 7 | 2 |
5923 | Tonight, Merv presents Stomp. | 1.1392 | 0.04314 | 79 | 69 | 9 | 1 |
5924 | Aww, yes, you ordered the ‘Twenty-Twenty’ Special’. And here comes Jacque now to ignite the dumpster tableside. Bon appetit! | 1.1392 | 0.04314 | 79 | 69 | 9 | 1 |
5925 | It’s an acquired taste, but bin juice is very popular. Here’s our 2018 vintage now | 1.1392 | 0.04675 | 79 | 70 | 7 | 2 |
5926 | 'our lawyers told us we're not liable for a complaint about the food if we supply you with a bin to throw it into' | 1.1392 | 0.04314 | 79 | 69 | 9 | 1 |
5927 | Now that the pandemic is over, we can go back to eating trash again | 1.1392 | 0.04314 | 79 | 69 | 9 | 1 |
5928 | All hail the Garbage Ape! | 1.1389 | 0.04556 | 72 | 63 | 8 | 1 |
5929 | Allow me to introduce today's Celebrity Chef , Louie Bananas | 1.1389 | 0.04556 | 72 | 63 | 8 | 1 |
5930 | Here is your doggie bag. | 1.1389 | 0.04556 | 72 | 63 | 8 | 1 |
5931 | ... and for the locavore piece-de resistance.... | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5932 | The apps will be on the house. Entries are under the house. | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5933 | Last nights leftovers are tonights 'Vegan surprise.' "Very tres chic | 1.1389 | 0.04104 | 72 | 62 | 10 | 0 |
5934 | Sir, it's the very same dish you asked what Mr. and Mrs. Higgins next table were having. | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5935 | Due to some short-term supply chain issues, instead of a menu, you can just pick from the leftovers. | 1.1389 | 0.04104 | 72 | 62 | 10 | 0 |
5936 | Would you prefer room temperature plats froids or room temperature plats chauds? | 1.1389 | 0.04104 | 72 | 62 | 10 | 0 |
5937 | If you are into trash talk then we have the perfect dish for you | 1.1389 | 0.04104 | 72 | 62 | 10 | 0 |
5938 | Your order is made to order from ingredients you pick out. | 1.1389 | 0.04104 | 72 | 62 | 10 | 0 |
5939 | You are about to taste how we went from a five star restaurant to being closed by the health department. Bon appetit. | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5940 | The chef’s special is Scraps des les Restes | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5941 | You may want to use it if you select today's special. | 1.1389 | 0.04104 | 72 | 62 | 10 | 0 |
5942 | We try to provide a complete dining experience. | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5943 | On their first trip to The Big Apple, Rochesterians Ethel and Bob Edwards ask Delmonico's to prepare their hometown favorite, "The Garbage Plate." | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5944 | We couldn't afford the guy who plays the violin. | 1.1389 | 0.04556 | 72 | 63 | 8 | 1 |
5945 | For desert, the table-side flambè. | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5946 | Not to worry, folks. We have a wide range of masks you can choose from. | 1.1389 | 0.04556 | 72 | 63 | 8 | 1 |
5947 | A taxi for non-tippers, at your service | 1.1389 | 0.04967 | 72 | 64 | 6 | 2 |
5948 | Yes, the Hobo's Banquet is fresh. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5949 | The chef’s been recycling his specials this week. | 1.1385 | 0.05315 | 65 | 58 | 5 | 2 |
5950 | Would you like to see yesterdays specials ? | 1.1385 | 0.04317 | 65 | 56 | 9 | 0 |
5951 | My apologies. Our suppliers went out of business and we are making ends meet. We like to think of it as being resourceful. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5952 | And here's you Détritus d'jour now... | 1.1385 | 0.04317 | 65 | 56 | 9 | 0 |
5953 | Lack of employees has caused us to multi-task. | 1.1385 | 0.04317 | 65 | 56 | 9 | 0 |
5954 | May I recommend the trash of the day, sir. | 1.1385 | 0.05315 | 65 | 58 | 5 | 2 |
5955 | You wanted it fast, but you never specified it had to be good. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5956 | You may wish to reconsider your order for the "chef's surprise". | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5957 | Good evening, and welcome to The Scavenger's Haunt. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5958 | Between Covid and the supply chain issues, menu selection is limited - garbage in, garbage out. | 1.1385 | 0.04317 | 65 | 56 | 9 | 0 |
5959 | Excuse us, we have a Houston Astro dining with us at Table 7. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5960 | Same old garbage--care for a sample? | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5961 | It’s a new workplace optimization strategy | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5962 | Chef Oscar the Grouch would like to explain the menu. | 1.1385 | 0.04317 | 65 | 56 | 9 | 0 |
5963 | The duck is garbage. | 1.1385 | 0.05315 | 65 | 58 | 5 | 2 |
5964 | Our restaurant theme is Leftovers and we don't really have a menu. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5965 | We want to be ready in case the food is rotten. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5966 | He will show you how big the lobsters are. | 1.1385 | 0.05315 | 65 | 58 | 5 | 2 |
5967 | It’s crypto or you’re washing the dishes. | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5968 | We specialise in 'dining experiences' - Today's Special is: fight for it with a raccoon and a very large rat | 1.1385 | 0.04317 | 65 | 56 | 9 | 0 |
5969 | My apologies, due to the current climate we have hardly any alcohol, food or staff. However, please enjoy our new, steel aged, leftover wine. | 1.1385 | 0.04317 | 65 | 56 | 9 | 0 |
5970 | We do not tolerate trash talk in this establishment | 1.1385 | 0.04842 | 65 | 57 | 7 | 1 |
5971 | 'We're closing soon but I'm sure we can scrape something up sir.' | 1.1379 | 0.05188 | 58 | 51 | 6 | 1 |
5972 | Haute cuisine had gone too far. | 1.1379 | 0.04567 | 58 | 50 | 8 | 0 |
5973 | After 4 years of Biden this is all we can afford. | 1.1379 | 0.06246 | 58 | 53 | 2 | 3 |
5974 | I’m afraid we’ve run out of the escargot this evening, but may I present the chef’s recommendation, organically harvested compost worms? | 1.1379 | 0.05188 | 58 | 51 | 6 | 1 |
5975 | Be forewarned, the Chef is a bit of a grouch | 1.1379 | 0.05741 | 58 | 52 | 4 | 2 |
5976 | It has been so hard to hire staff these days that I had to hire my brother Irving, a former garbage collector. | 1.1379 | 0.04567 | 58 | 50 | 8 | 0 |
5977 | I'll check with the chef, if we still have an end piece. | 1.1379 | 0.05188 | 58 | 51 | 6 | 1 |
5978 | Our vegetables aren't fresh, they're canned. | 1.1379 | 0.05188 | 58 | 51 | 6 | 1 |
5979 | And, the special this evening, Our Elusive Employee Wellness Program | 1.1379 | 0.05188 | 58 | 51 | 6 | 1 |
5980 | We are collecting any used masks from handbags and pockets. | 1.1379 | 0.05741 | 58 | 52 | 4 | 2 |
5981 | And the dinner theatre is Samuel Beckett’s ‘Endgame’. Enjoy. | 1.1379 | 0.05741 | 58 | 52 | 4 | 2 |
5982 | The supply chain broke. We're now serving leftovers. | 1.1379 | 0.05741 | 58 | 52 | 4 | 2 |
5983 | I know it's great to be dining in again, but at this point you've cleaned us out... | 1.1379 | 0.05741 | 58 | 52 | 4 | 2 |
5984 | Since you insist upon it, here it is. EXACTLY what you had last time. | 1.1379 | 0.05188 | 58 | 51 | 6 | 1 |
5985 | today is trash day | 1.1379 | 0.05188 | 58 | 51 | 6 | 1 |
5986 | Meatballs are on the fire, enjoy the Lady and the Tramp recreate in a few seconds. | 1.1379 | 0.04567 | 58 | 50 | 8 | 0 |
5987 | We cook all the food in this trash can | 1.1379 | 0.05741 | 58 | 52 | 4 | 2 |
5988 | Sorry sir, you have been speaking far too long about your love of "The Godfather Part II" | 1.1375 | 0.04263 | 80 | 70 | 9 | 1 |
5989 | Because of difficulties in hiring kitchen staff we are offering a selection of raw meats and vegetables. | 1.1375 | 0.04620 | 80 | 71 | 7 | 2 |
5990 | We have an amazing new chef. You may have heard of him . . . Oscar The Grouch. | 1.1375 | 0.04263 | 80 | 70 | 9 | 1 |
5991 | Sorry, we are out of trash. Would you like to eat healthy food. | 1.1375 | 0.04263 | 80 | 70 | 9 | 1 |
5992 | Sorry sir, ma’am, the menu is coming | 1.1375 | 0.04620 | 80 | 71 | 7 | 2 |
5993 | Here at Astro Cafe, you have to bang the trash can to get a Slider. | 1.1373 | 0.05615 | 51 | 45 | 5 | 1 |
5994 | I had no idea you wanted a doggie bag, but I figured out a way to solve that problem. | 1.1373 | 0.05615 | 51 | 45 | 5 | 1 |
5995 | We figured we'd skip the middleman and get straight to the food waste portion of the evening. | 1.1373 | 0.05615 | 51 | 45 | 5 | 1 |
5996 | I thought you said gar-bage, not formage! | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
5997 | So you think we're trash huh? Yes, we did see your online review. | 1.1370 | 0.04052 | 73 | 63 | 10 | 0 |
5998 | Well I’m sure you have heard the expression farm to table | 1.1370 | 0.05276 | 73 | 66 | 4 | 3 |
5999 | You may not care for the chef's response to your "suggestion." | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6000 | Welcome to Trash to Table, Gary will be right with you to let you choose your own garbage. | 1.1370 | 0.04902 | 73 | 65 | 6 | 2 |
6001 | I’m afraid our suppliers have become somewhat limited at this time. | 1.1370 | 0.04902 | 73 | 65 | 6 | 2 |
6002 | No, we do not offer "specials," but I could make an exception on yesterday's Kobe Meatloaf. | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6003 | No, we're happy to prepare another dessert. | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6004 | We are still working on our post-pandemic menu but feel free to select from well-stocked portable buffet. | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6005 | Now for our main course, we have a braised, heritage-breed Grouch, served in the can with a white wine reduction | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6006 | Bert will show you the Lobsters now. | 1.1370 | 0.04902 | 73 | 65 | 6 | 2 |
6007 | I sincerely apologize,but our newly immigrated kitchen help does not seem to understand the meaning of “take out order”. | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6008 | I understand that you'd like to watch your waist? | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6009 | I’m afraid we’re out of the veal. May I recommend the Pasta “Avanzi”? | 1.1370 | 0.04052 | 73 | 63 | 10 | 0 |
6010 | This is our Hobsons Choice tonight. Bon Appetite! Contest | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6011 | There's BIN a slight delight in the menu tonight 🙄 | 1.1370 | 0.04052 | 73 | 63 | 10 | 0 |
6012 | I’m terribly sorry but we’ve run out of leftovers. | 1.1370 | 0.04052 | 73 | 63 | 10 | 0 |
6013 | With all due respect sir, you did say “just feed me”… | 1.1370 | 0.04497 | 73 | 64 | 8 | 1 |
6014 | I have to go out to the trash to get the catch of the day | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6015 | My apologies. We’ve run out of everything. | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6016 | We appear to be out of everything, may we offer you something from our dumpster to table selection? | 1.1364 | 0.05239 | 66 | 59 | 5 | 2 |
6017 | The band couldn't make it I'll be playing timpani and cymbals! | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6018 | Your entertainment for tonight is Sam, the only Blue Man to fired for playing the trash can too loud. | 1.1364 | 0.05239 | 66 | 59 | 5 | 2 |
6019 | one man's trash is another man's treasure. | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6020 | I’m sorry, we just ran out of today’s special | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6021 | We earned our stars offering no surprises. | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6022 | Just in case your order disagrees with your digestion | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6023 | I'm sorry, Sir and Madam, but we're all out of Oscar The Grouch. | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6024 | You find the gum you left on the plate !!! | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6025 | Sorry, we're short staffed, and our chef just quit. | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6026 | We're hoping for the best, but we're prepared for the worst. | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6027 | Your request for left-overs is coming right up. | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6028 | Do you see what I see? | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6029 | Welcome to Tuesday Leftovers Night. Lyall will be your server and will help retrieve your selections. | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6030 | The kitchen is closed however Henry would be happy to serve you a medley of tonight’s specials. | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6031 | The all-you-can-eat buffet is now a one-serving savory food blend. | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6032 | ‘And here Daniel comes with our desert tray, made fresh daily by chef Grouch.’ | 1.1364 | 0.05239 | 66 | 59 | 5 | 2 |
6033 | And for our scrap cooking special | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6034 | And tonight’s special, garbáge... | 1.1364 | 0.05239 | 66 | 59 | 5 | 2 |
6035 | As the service trolley is broken, today we are doing a la can | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6036 | If you don't mind, we're serving the best menu suits for you | 1.1364 | 0.05239 | 66 | 59 | 5 | 2 |
6037 | I’m happy to report our chef was happy to submit to your menu modifications | 1.1364 | 0.04257 | 66 | 57 | 9 | 0 |
6038 | For a more authentic experience we kindly ask diners to dispose of any toxic positivity. | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6039 | Tonight’s special is the Truffled Trashcan Tuffoli.” “The what now… | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6040 | Safety hazard conversations | 1.1364 | 0.04773 | 66 | 58 | 7 | 1 |
6041 | Oh so now your mocking me?! | 1.1358 | 0.04214 | 81 | 71 | 9 | 1 |
6042 | Our special Earth Week Prix Fixe menu includes Appetizer, Main Course, Dessert, and Free Composting for leftovers | 1.1358 | 0.04214 | 81 | 71 | 9 | 1 |
6043 | My colleague will present todays special. It's environmet friendly | 1.1358 | 0.04565 | 81 | 72 | 7 | 2 |
6044 | This month we are proud to introduce our menu of reclaimed specials. | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6045 | It saves a lot of time since the food here is terrible | 1.1356 | 0.05104 | 59 | 52 | 6 | 1 |
6046 | We have run out of tonight's special. However, should you wish a taste, one is still available | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6047 | Today's special is "vieux d'un jour". | 1.1356 | 0.05104 | 59 | 52 | 6 | 1 |
6048 | Farm to table is passe. | 1.1356 | 0.05104 | 59 | 52 | 6 | 1 |
6049 | And how would you like your trash prepared? | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6050 | Our Chef's new tasting menu features vomit prepared 6 ways. Bon Appetit! | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6051 | school lunch be like | 1.1356 | 0.05648 | 59 | 53 | 4 | 2 |
6052 | sorry he will have to take the humans out | 1.1356 | 0.05104 | 59 | 52 | 6 | 1 |
6053 | Madame et Monsieur, for your appetizer we have a lovely oysters du garbage. | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6054 | Before you go, we would like to present you with an act of magic. | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6055 | Hubert, would like to show our selection of Lobster. | 1.1356 | 0.05648 | 59 | 53 | 4 | 2 |
6056 | Yes, our menu technically IS locally sourced. | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6057 | …and for the last course we have the chef’s special that’s to dive for | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6058 | Tonight’s special…Duck a la Grouch | 1.1356 | 0.05104 | 59 | 52 | 6 | 1 |
6059 | Due to supply issues we’ve been experiencing with Covid-19, we’re asking diners to choose their own meal from last night’s leftovers. | 1.1356 | 0.04495 | 59 | 51 | 8 | 0 |
6060 | Sir, I do apologize but the chef has requested that you repeat your order into this refuse container. | 1.1356 | 0.05104 | 59 | 52 | 6 | 1 |
6061 | High Meat is not our specialty Sir,but in an effort to accommodate you we have brought out a selection | 1.1351 | 0.04001 | 74 | 64 | 10 | 0 |
6062 | Tonight’s special is certified alley to table. | 1.1351 | 0.04001 | 74 | 64 | 10 | 0 |
6063 | We accept junk bonds as payment now. | 1.1351 | 0.04839 | 74 | 66 | 6 | 2 |
6064 | Our special this evening Monsieur. | 1.1351 | 0.04440 | 74 | 65 | 8 | 1 |
6065 | Would you like to try our new Harpy Hour special? | 1.1351 | 0.04001 | 74 | 64 | 10 | 0 |
6066 | Ignore my brother, he is always talking trash. | 1.1351 | 0.04440 | 74 | 65 | 8 | 1 |
6067 | Monsieur did ask for the $150 tasting menu | 1.1351 | 0.04440 | 74 | 65 | 8 | 1 |
6068 | And if a spirit does materialise, Toni can catch it for you. | 1.1351 | 0.04001 | 74 | 64 | 10 | 0 |
6069 | Alright, who wants a ride? | 1.1351 | 0.04440 | 74 | 65 | 8 | 1 |
6070 | Please enjoy your leftovers and we'll need the container back by next Tuesday. | 1.1351 | 0.04001 | 74 | 64 | 10 | 0 |
6071 | Since we have a new policy on wasting food, we ask that you finish your half-eaten burger from last week before ordering anything else. | 1.1351 | 0.04839 | 74 | 66 | 6 | 2 |
6072 | As an effort to limit food waste and World famine, our special this week is a left-over buffet. | 1.1351 | 0.05207 | 74 | 67 | 4 | 3 |
6073 | Chef's special? I'll let the chef himself show you. | 1.1346 | 0.05512 | 52 | 46 | 5 | 1 |
6074 | I will bring your order but you may not like the way it's prepared. | 1.1346 | 0.05512 | 52 | 46 | 5 | 1 |
6075 | Farm to table was last week | 1.1346 | 0.04779 | 52 | 45 | 7 | 0 |
6076 | Tonight’s compost special is from The Hampton’s… | 1.1346 | 0.05512 | 52 | 46 | 5 | 1 |
6077 | 'Excuse me Sir, I believe your ride is here.' | 1.1346 | 0.05512 | 52 | 46 | 5 | 1 |
6078 | You didn’t want the large chef’s salad? | 1.1346 | 0.05512 | 52 | 46 | 5 | 1 |
6079 | Sorry, I though you said, "More reh-fuse meat these days." | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6080 | It's a new concept in Asia, nothing goes to waste, Enjoy! | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6081 | The “Garbage Plate” is trademarked so we call ours the Garbage Can! | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6082 | We offer a discount if you compost your meal. | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6083 | Our special of the day happens to be last Saturday's special of the day. | 1.1343 | 0.05164 | 67 | 60 | 5 | 2 |
6084 | You didn't leave anything for the bin, he is very disappointed with you. It wasn't that good. You had better leave a really large tip. | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6085 | How fresh is our fish? Well, "fresh" can be considered a relative term. | 1.1343 | 0.04197 | 67 | 58 | 9 | 0 |
6086 | The menu is strictly a la carter | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6087 | I hope you don't mind,we're out of doggie bags... | 1.1343 | 0.05164 | 67 | 60 | 5 | 2 |
6088 | My apologies Mr.and Mrs. Berkowitz. I will have the cockroach removed immediately. | 1.1343 | 0.04197 | 67 | 58 | 9 | 0 |
6089 | You’re going to love tonight’s special. | 1.1343 | 0.04197 | 67 | 58 | 9 | 0 |
6090 | and last but not least - tonight's chef's special - the culinary explorer platter... | 1.1343 | 0.05585 | 67 | 61 | 3 | 3 |
6091 | ...but chef Grouch is out on foreign tour now! | 1.1343 | 0.04197 | 67 | 58 | 9 | 0 |
6092 | Monsieur, every half priced oyster platter must be accompanied by L'garbagecan. | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6093 | In the case of your order, the chef decided that direct farm-to-trash was best. | 1.1343 | 0.04197 | 67 | 58 | 9 | 0 |
6094 | Chef Remy would like a word with you. | 1.1343 | 0.05164 | 67 | 60 | 5 | 2 |
6095 | I’ll bring your check right away, and here is your raccoony bag. | 1.1343 | 0.04197 | 67 | 58 | 9 | 0 |
6096 | ‘local farmers on counting on your disrespect’ | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6097 | Today’s special is fresh rodents from our NYC bin | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6098 | Since you ordered snails, oysters, lobster, and ribs, Henri will first install your poubelle de table. | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6099 | What I’m saying, is there’s something wrong with our table and we demand something be done about it | 1.1343 | 0.05164 | 67 | 60 | 5 | 2 |
6100 | We’re conducting an experiment to see if folks actually care about food waste. May I suggest the foie gras? | 1.1343 | 0.04705 | 67 | 59 | 7 | 1 |
6101 | Our chef hand-crafts his own mulch to grow our organic kale. | 1.1341 | 0.03787 | 82 | 71 | 11 | 0 |
6102 | Mr Gates, do you want to empty the trash? | 1.1341 | 0.04165 | 82 | 72 | 9 | 1 |
6103 | 'To-go' means you need to go. | 1.1341 | 0.03787 | 82 | 71 | 11 | 0 |
6104 | The trash is fresh caught, sir, pulled from the barges in the east river. | 1.1341 | 0.04165 | 82 | 72 | 9 | 1 |
6105 | May I interest you in our freshly prepared restes de nourriture? | 1.1333 | 0.03952 | 75 | 65 | 10 | 0 |
6106 | I am having a Gordon Ramsay nightmare. | 1.1333 | 0.05023 | 60 | 53 | 6 | 1 |
6107 | Tonight special is whatever the garbage man has collected. | 1.1333 | 0.04426 | 60 | 52 | 8 | 0 |
6108 | Are you woke? | 1.1333 | 0.06044 | 60 | 55 | 2 | 3 |
6109 | It's a selection from yesterday's buffet menu. | 1.1333 | 0.04384 | 75 | 66 | 8 | 1 |
6110 | Look Morty, if you’ll just do this one thing for me, I’ll never ask again. | 1.1333 | 0.04777 | 75 | 67 | 6 | 2 |
6111 | Welcome to Chez Garbáge. Would you like to see the specials? | 1.1333 | 0.05023 | 60 | 53 | 6 | 1 |
6112 | I can tell you about the special of the day in just another minute… | 1.1333 | 0.05125 | 45 | 39 | 6 | 0 |
6113 | The owner is quite strict about local sourcing. | 1.1333 | 0.04426 | 60 | 52 | 8 | 0 |
6114 | Ah! Here's the chef with your special order... | 1.1333 | 0.04777 | 75 | 67 | 6 | 2 |
6115 | Would you like to see our dessert pail? | 1.1333 | 0.04777 | 75 | 67 | 6 | 2 |
6116 | And here's Henri with today's specials. | 1.1333 | 0.04384 | 75 | 66 | 8 | 1 |
6117 | The prix fixe this evening is a buffet item of your choice for only $10 per person. | 1.1333 | 0.04426 | 60 | 52 | 8 | 0 |
6118 | our menu reflects the current state of affairs | 1.1333 | 0.03952 | 75 | 65 | 10 | 0 |
6119 | We compost everything, after serving it three times. | 1.1333 | 0.05023 | 60 | 53 | 6 | 1 |
6120 | Don't worry, it's just a human dump truck. | 1.1333 | 0.04426 | 60 | 52 | 8 | 0 |
6121 | I think we have enough for a ceasar salad. | 1.1333 | 0.04777 | 75 | 67 | 6 | 2 |
6122 | Our new chef is from Brooklyn. | 1.1333 | 0.05557 | 60 | 54 | 4 | 2 |
6123 | ‘Indeed sir, we are a silver service restaurant’ | 1.1333 | 0.05023 | 60 | 53 | 6 | 1 |
6124 | I told you we should have ordered take out | 1.1333 | 0.05023 | 60 | 53 | 6 | 1 |
6125 | We received a clean up order for this table, We tried our best that it fits both of you. | 1.1333 | 0.05023 | 60 | 53 | 6 | 1 |
6126 | Second waiter: There is no way he’s going to fit both in here. Who does he think he is?! A Mahican?! | 1.1333 | 0.06044 | 60 | 55 | 2 | 3 |
6127 | This way please.. | 1.1333 | 0.04384 | 75 | 66 | 8 | 1 |
6128 | You should just take all your money and chuck it in here. | 1.1333 | 0.04384 | 75 | 66 | 8 | 1 |
6129 | and we are also offering a local squab that was just caught today actually | 1.1333 | 0.04384 | 75 | 66 | 8 | 1 |
6130 | We’re very excited to share with you the health benefits and deliciousness of our barrel fermented foods. | 1.1333 | 0.04384 | 75 | 66 | 8 | 1 |
6131 | Sorry for being late, I’m here to take out the trash from the right table. | 1.1333 | 0.03952 | 75 | 65 | 10 | 0 |
6132 | Tonight, we have the Fox n Friends fan favorite for our special. | 1.1333 | 0.05557 | 60 | 54 | 4 | 2 |
6133 | Trash to table is actually the most sustainable option | 1.1333 | 0.04384 | 75 | 66 | 8 | 1 |
6134 | Please excuse the delay, it's so hard to find help these days, we will be right with you after Francisco clears the last table. | 1.1325 | 0.03744 | 83 | 72 | 11 | 0 |
6135 | Sorry to bring this up, but the management wants you to retrieve your masks unless you're fully vaxed. | 1.1325 | 0.04461 | 83 | 74 | 7 | 2 |
6136 | You ordered the Crudit | 1.1325 | 0.03744 | 83 | 72 | 11 | 0 |
6137 | You folks always complain about our salads, so we’re canning-ahead. | 1.1324 | 0.04140 | 68 | 59 | 9 | 0 |
6138 | Can I interest you in the all-you-can-eat buffet? | 1.1324 | 0.04140 | 68 | 59 | 9 | 0 |
6139 | We do offer a "Teacher's Special" for those on a more limited budget. | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6140 | As we transition back to indoor dining we've had to simplify our buffet. | 1.1324 | 0.05091 | 68 | 61 | 5 | 2 |
6141 | Why yes,we do offer a budget menu. Cash only. | 1.1324 | 0.04140 | 68 | 59 | 9 | 0 |
6142 | ...but I'd recommend ordering it on draft or in a bottle. | 1.1324 | 0.05091 | 68 | 61 | 5 | 2 |
6143 | Instead of a buffet we are now offering The Busboy Special. AND it’s a la carte! | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6144 | I wouldn't recommend the scrod, but if you insist we're here to serve. | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6145 | The service is rubbish | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6146 | This is our cheapest and fastest. | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6147 | As I told you on the phone,there are slim pickings tonight! | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6148 | The dishwasher is still receiving a government check. Therefore, we will using disposable dishes and flat wear tonight. | 1.1324 | 0.05091 | 68 | 61 | 5 | 2 |
6149 | Here he comes now to thank you for your compliments...why yes, he is a rat. | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6150 | I thought you said you wanted l’ordure. | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6151 | The usual? | 1.1324 | 0.04140 | 68 | 59 | 9 | 0 |
6152 | We recommend today’s special, it’s called Cosa Nostra | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6153 | The reviewer assured us the experience is indistinguishable. | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6154 | We may have figured out why your food tasted like it came from a can. | 1.1324 | 0.04140 | 68 | 59 | 9 | 0 |
6155 | You asked for a dish inspired by the chef's hometown. Unfortunately, the chef is Ratatouille. | 1.1324 | 0.05091 | 68 | 61 | 5 | 2 |
6156 | so, our chef’s recommendation is L’ ordures | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6157 | We serve only the best in repurposed cuisine. Here comes Frank with our specials of the day. | 1.1324 | 0.04640 | 68 | 60 | 7 | 1 |
6158 | These are the specials we had this evening. | 1.1321 | 0.04695 | 53 | 46 | 7 | 0 |
6159 | I wouldn’t recommend tonight’s special | 1.1321 | 0.05413 | 53 | 47 | 5 | 1 |
6160 | We are 100% Insectivore organic... Would you like to try our Esmargot Bone Broth Soup? | 1.1321 | 0.06046 | 53 | 48 | 3 | 2 |
6161 | Since the re-opening, our supply chain is a bit beind. Let me see what I have. | 1.1321 | 0.04695 | 53 | 46 | 7 | 0 |
6162 | I can personally guarantee your food has been locally sourced. | 1.1321 | 0.06619 | 53 | 49 | 1 | 3 |
6163 | Sometimes, you just gotta say, what the .... | 1.1321 | 0.05413 | 53 | 47 | 5 | 1 |
6164 | Dumpster dive du jour is our eco special along with a wall farmed salad. | 1.1321 | 0.06046 | 53 | 48 | 3 | 2 |
6165 | And to reduce methane emissions, all of our food is predigested. | 1.1316 | 0.04329 | 76 | 67 | 8 | 1 |
6166 | We like to be prepared for where the leftovers are headed when you bring them home. | 1.1316 | 0.05076 | 76 | 69 | 4 | 3 |
6167 | Due to market volatility, your crypto payment can transfer only into the trash. | 1.1316 | 0.04717 | 76 | 68 | 6 | 2 |
6168 | Would you like to ask the chef? | 1.1316 | 0.03903 | 76 | 66 | 10 | 0 |
6169 | Our kitchen is now contactless. | 1.1316 | 0.04717 | 76 | 68 | 6 | 2 |
6170 | We are not just farm-to-table. We are committed to zero waste and reuse only the the freshest leftovers. | 1.1316 | 0.04329 | 76 | 67 | 8 | 1 |
6171 | I'm sorry, but we are getting to the bottom of the barrel of our selections. | 1.1316 | 0.04717 | 76 | 68 | 6 | 2 |
6172 | The Special? Why it’s our ’Best in the Bin’! | 1.1316 | 0.04329 | 76 | 67 | 8 | 1 |
6173 | We have a new way of introducing our specials" | 1.1316 | 0.04329 | 76 | 67 | 8 | 1 |
6174 | Make sure to check out our dessert cart | 1.1316 | 0.04329 | 76 | 67 | 8 | 1 |
6175 | As a reminder Sir, all of the racoons we serve are MP | 1.1316 | 0.04329 | 76 | 67 | 8 | 1 |
6176 | There's a prize for the best instagram post | 1.1316 | 0.04329 | 76 | 67 | 8 | 1 |
6177 | We're out of garage bags | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6178 | May I suggest something from the alacarte menu | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6179 | Ah! Here's my colleague with the bin. Who goes first? | 1.1311 | 0.04358 | 61 | 53 | 8 | 0 |
6180 | Sorry but we're only serving yesterday's leftovers' | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6181 | It's a new promotion: recycled dinners! | 1.1311 | 0.04358 | 61 | 53 | 8 | 0 |
6182 | This is Caesar - you ordered his salad | 1.1311 | 0.05470 | 61 | 55 | 4 | 2 |
6183 | Unfortunately, there will be a bit of a wait on the soup de jour. I's being collected 'round the back. | 1.1311 | 0.04358 | 61 | 53 | 8 | 0 |
6184 | Do you care to pick from our homeless appetizer selection? | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6185 | Look what your son did to Marcello. | 1.1311 | 0.05949 | 61 | 56 | 2 | 3 |
6186 | Tonight, a bit short-staffed. We ask that you bus your paper plates and gold-tinted utensils—that way we keep the chef happy as he can put all his time and genius into the spectacular meal you're about to enjoy. | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6187 | 'Let me present tonight's probiotic special: it's slowly fermented tempeh and sustainable yesterday's leftovers.' | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6188 | Our new menu "expired shrimps" comes with an extra. Bon vomitting | 1.1311 | 0.05470 | 61 | 55 | 4 | 2 |
6189 | Would you like to see our Hors d’œuvre menu? | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6190 | And for dessert, tonight we have fresh apple pie- so fresh, you have to bob for the apples | 1.1311 | 0.04945 | 61 | 54 | 6 | 1 |
6191 | I'm afraid your Offal Tripe Goulash was mistaken for yesterday's garbage and was tossed lightly with some virgin olive oil. It should be wonderful. | 1.1304 | 0.04084 | 69 | 60 | 9 | 0 |
6192 | The best I can do is show what was going to be the special tonight. | 1.1304 | 0.04084 | 69 | 60 | 9 | 0 |
6193 | Your waiter would like to take you out with dinner. | 1.1304 | 0.04084 | 69 | 60 | 9 | 0 |
6194 | 'We are trying out a new post pandemic haute cuisine menu this week' | 1.1304 | 0.05020 | 69 | 62 | 5 | 2 |
6195 | ‘I’ll wear a flower on MY lapel one day!’ | 1.1304 | 0.04084 | 69 | 60 | 9 | 0 |
6196 | We ran out of serving plates | 1.1304 | 0.04576 | 69 | 61 | 7 | 1 |
6197 | Our "All You Can Eat Buffet" is very popular. | 1.1304 | 0.04576 | 69 | 61 | 7 | 1 |
6198 | We also now offer curbside pickup... | 1.1304 | 0.04576 | 69 | 61 | 7 | 1 |
6199 | Well, it’s simple really: Now that our former clientele are vaccinated we simply have no need to subject ourselves to your opinions. We’ve taken the liberty of providing a more natural environment for you, with our compliments of course. | 1.1304 | 0.04576 | 69 | 61 | 7 | 1 |
6200 | Welcome to Astro’s - my names Altuve and I’ll be your server | 1.1304 | 0.05020 | 69 | 62 | 5 | 2 |
6201 | This trash was flown in today direct from the Mediterranean and we couldn’t be happier about how it turned out | 1.1304 | 0.04576 | 69 | 61 | 7 | 1 |
6202 | And when you’re done eating, all scraps are to go into this compost bin. Thanks in advance. | 1.1304 | 0.04576 | 69 | 61 | 7 | 1 |
6203 | Madame, your comment to Marcel is inexcusable -- he will have his revenge. | 1.1299 | 0.04659 | 77 | 69 | 6 | 2 |
6204 | But the good news is that we are able to accommodate your request that all ingredients be locally sourced | 1.1299 | 0.04276 | 77 | 68 | 8 | 1 |
6205 | Just spit out whatever you don't like right away. | 1.1299 | 0.04659 | 77 | 69 | 6 | 2 |
6206 | I wouldn't recommend the Veal Oscar. | 1.1296 | 0.04614 | 54 | 47 | 7 | 0 |
6207 | YOU REALLY HAVE TO STOP TALKING TRASH | 1.1296 | 0.04614 | 54 | 47 | 7 | 0 |
6208 | Our special tonight is the leftovers from earlier diners. | 1.1296 | 0.04614 | 54 | 47 | 7 | 0 |
6209 | Let me help you escape from here of here without being seen - the foods not what it was | 1.1296 | 0.04614 | 54 | 47 | 7 | 0 |
6210 | I was just gonna throw it out anyway. | 1.1296 | 0.05318 | 54 | 48 | 5 | 1 |
6211 | This kind garçon will show you where you can put your opinions about the menu | 1.1296 | 0.04614 | 54 | 47 | 7 | 0 |
6212 | Would you like to see our freegan options? | 1.1296 | 0.04614 | 54 | 47 | 7 | 0 |
6213 | Is this a test? What you put in it? | 1.1294 | 0.03662 | 85 | 74 | 11 | 0 |
6214 | The dessert cart is broken, but the people at table 4 didn't finish their cake... | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6215 | Management has asked that you take your "Caption Contest entries" and kindly vacate the premises. | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6216 | Our new buffet is worth looking into. | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6217 | Can we interest you in our up-cycled special? | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6218 | 'We whisper comfort with spirited effort !' | 1.1290 | 0.05385 | 62 | 56 | 4 | 2 |
6219 | I hate listening to complaints, so I told the chef to just throw your food into the garbage. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6220 | The chef has created "la pièce de résistance" from locally sourced delicacies. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6221 | That’s a bottle of organic Chardonnay, one responsibly sourced seafood platter and Jeremy here will toss your salad table side. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6222 | We have received several complaints that our food is garbage. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6223 | You’re in luck. We have one last outdoor dining seat left. | 1.1290 | 0.05385 | 62 | 56 | 4 | 2 |
6224 | And who ordered the raccoon special? | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6225 | You fill this with cum, you eat for free, otherwise we fuck your wife in front of you. | 1.1290 | 0.05385 | 62 | 56 | 4 | 2 |
6226 | Our abbreviated menu has a few pre- and post recyceled selections. | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6227 | The good news is, it was just thrown out tonite! | 1.1290 | 0.05385 | 62 | 56 | 4 | 2 |
6228 | Sir, normally our seafood is of the utmost quality. | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6229 | Our new chef is..how can I say...a bit eccentric. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6230 | Getting that to go since you're in a rush would be no problem. | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6231 | I do apologize, but is there any chance we could have you vomit up the meals you just ate? We’re trying out this new recycling program. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6232 | We have a new zero-waste item on the menu if you would like to see it, sir. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6233 | it appears we are out of the crab oscar | 1.1290 | 0.05385 | 62 | 56 | 4 | 2 |
6234 | Yes, we are a zero waste restaurant… as requested, the house special will be out shortly. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6235 | The Nose Knows | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6236 | People keep asking if the rat from “Ratatouille” is in the kitchen, so we’ve decided to play along. | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6237 | Tonight’s special: garbage pail delight. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6238 | Sorry, we’re fresh out of Cicada stew. | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6239 | Honey, you know why they call hamburgers trash food, right? | 1.1290 | 0.04869 | 62 | 55 | 6 | 1 |
6240 | It's all organic, you say" -"All organic sir" | 1.1290 | 0.04292 | 62 | 54 | 8 | 0 |
6241 | Our menu goes beyond the pale. | 1.1286 | 0.04952 | 70 | 63 | 5 | 2 |
6242 | I am sorry but the kitchen is closed...... and the chef has gone home..... | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6243 | We have a lovely wine but you have to mash the grapes. | 1.1286 | 0.04030 | 70 | 61 | 9 | 0 |
6244 | Jim will be your waiter. Here he comes now with our offerings. | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6245 | The special of the day is Cicada succotash. | 1.1286 | 0.04030 | 70 | 61 | 9 | 0 |
6246 | Is the scrod fresh? Supply chains being what they are these days, let's check. | 1.1286 | 0.04030 | 70 | 61 | 9 | 0 |
6247 | Yesterday’s blue plate special. Is that for one or two? | 1.1286 | 0.04030 | 70 | 61 | 9 | 0 |
6248 | We're delighted your ordering from our new recycled food menu. | 1.1286 | 0.04030 | 70 | 61 | 9 | 0 |
6249 | Tonight's special is guttersnipe. | 1.1286 | 0.04952 | 70 | 63 | 5 | 2 |
6250 | My apologies, we appear to be out of the Boeuf Bourguignon, but can I tempt you with some remnants from last night's trash? | 1.1286 | 0.05354 | 70 | 64 | 3 | 3 |
6251 | And now, your choice of desserts are.... | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6252 | Our catch of the day comes with a piece of cheese." | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6253 | Could you pinpoint what you didn't like about the Celery Remoulade? | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6254 | We’re only serving throw out today. | 1.1286 | 0.04952 | 70 | 63 | 5 | 2 |
6255 | It's such a complex dish. I'd rather show than try to explain. | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6256 | I'm sorry our maitre d' was so grouchy. | 1.1286 | 0.04030 | 70 | 61 | 9 | 0 |
6257 | This place is known for the fabulous tableside service. | 1.1286 | 0.04030 | 70 | 61 | 9 | 0 |
6258 | I'm sorry, but the fowl was a bit foul...something else for you, perhaps? | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6259 | we’re trying a new buffet format post-covid | 1.1286 | 0.04514 | 70 | 62 | 7 | 1 |
6260 | As you wait for your order, we would like for you to choose : masks or the trash can | 1.1282 | 0.03810 | 78 | 68 | 10 | 0 |
6261 | Would you care to see the specials bin? | 1.1282 | 0.03810 | 78 | 68 | 10 | 0 |
6262 | You asked for a cheaper meal! Here it is! | 1.1282 | 0.04602 | 78 | 70 | 6 | 2 |
6263 | Of Course we don't need any masks. We really sanitize EVERYTHING. | 1.1279 | 0.03982 | 86 | 76 | 9 | 1 |
6264 | That's because it is is hot garbage | 1.1277 | 0.05784 | 47 | 42 | 4 | 1 |
6265 | Derrick iss prepared to remove whatever you order as our food is tasteless! | 1.1273 | 0.05225 | 55 | 49 | 5 | 1 |
6266 | Tonight's Special is fresh Lobster, you pick. | 1.1273 | 0.05225 | 55 | 49 | 5 | 1 |
6267 | if your not vaccinated your leaving with the garbage | 1.1273 | 0.05225 | 55 | 49 | 5 | 1 |
6268 | And now for your choice of dessert. | 1.1273 | 0.04535 | 55 | 48 | 7 | 0 |
6269 | Madame, monsieur -- your cheeseburgers. | 1.1273 | 0.05834 | 55 | 50 | 3 | 2 |
6270 | Since Broadway has been shut down, we got a special treat for you tonight, as Ricardo acts out a scene from Stomp! | 1.1273 | 0.05225 | 55 | 49 | 5 | 1 |
6271 | Please excuse us sir, the Astros are in town and most of the staff are @dodgers fans. | 1.1273 | 0.05834 | 55 | 50 | 3 | 2 |
6272 | With indoor restrictions lifted, we’re just dissembling our outdoor dining setup. | 1.1273 | 0.04535 | 55 | 48 | 7 | 0 |
6273 | Sorry for the delay Sir... There were poor people trying to steal leftovers from the garbage. | 1.1273 | 0.05225 | 55 | 49 | 5 | 1 |
6274 | He’s just bringing the soup | 1.1270 | 0.04229 | 63 | 55 | 8 | 0 |
6275 | We take recycling to the next level | 1.1270 | 0.04796 | 63 | 56 | 6 | 1 |
6276 | Oh that...since we had to stop food service during the pandemic, we diversified. | 1.1270 | 0.04796 | 63 | 56 | 6 | 1 |
6277 | Dear guests, thanks for your business and your Uber has just arrived. | 1.1270 | 0.04796 | 63 | 56 | 6 | 1 |
6278 | Since most people say our food is garbage maybe you just want to avoid to middle man... | 1.1270 | 0.04796 | 63 | 56 | 6 | 1 |
6279 | …and of course, desert is on the house | 1.1270 | 0.04796 | 63 | 56 | 6 | 1 |
6280 | And here’s the vanilla ice cream with blueberry compost | 1.1270 | 0.04796 | 63 | 56 | 6 | 1 |
6281 | We have a Chateau Garbage 2020. Would you like to taste it? | 1.1270 | 0.04229 | 63 | 55 | 8 | 0 |
6282 | Ah yes, tonight's entertainment, an out-of-work extra from the prolific band Stomp... | 1.1270 | 0.04796 | 63 | 56 | 6 | 1 |
6283 | The Johnson & Johnson expiration dates have been extended. So it turns out you Can still get a free side of angel hair pasta if you’d like to be vaccinated first. | 1.1268 | 0.05649 | 71 | 66 | 1 | 4 |
6284 | Tonight's special is last nights unsold special. | 1.1268 | 0.03977 | 71 | 62 | 9 | 0 |
6285 | The pandemic has severely limited our daily specials. | 1.1268 | 0.03977 | 71 | 62 | 9 | 0 |
6286 | May I suggest our world famous Garbage Plate? | 1.1268 | 0.04454 | 71 | 63 | 7 | 1 |
6287 | Okay I can sell you this speciality dish for your asked price! | 1.1268 | 0.04454 | 71 | 63 | 7 | 1 |
6288 | I 'm sorry to have to say that our "Woodstock Special" might be a bit stale. | 1.1268 | 0.03977 | 71 | 62 | 9 | 0 |
6289 | If you two can ‘Do ‘it’ in this can’ , dinner and drinks are on us. | 1.1268 | 0.04454 | 71 | 63 | 7 | 1 |
6290 | Current staffing levels require patrons to bus their own table, TIA. | 1.1268 | 0.04885 | 71 | 64 | 5 | 2 |
6291 | As you can see, we are a zero waste restaurant. Enjoy your meal! | 1.1268 | 0.05281 | 71 | 65 | 3 | 3 |
6292 | We’re on track for being carbon neutral by 2060 | 1.1268 | 0.04454 | 71 | 63 | 7 | 1 |
6293 | I’m sorry, but due to Covid, your time’s up” | 1.1268 | 0.03977 | 71 | 62 | 9 | 0 |
6294 | Welcome to Freegan Fine Dining where we bring the buffet to you | 1.1268 | 0.04454 | 71 | 63 | 7 | 1 |
6295 | We serve 100% organic food here | 1.1268 | 0.04454 | 71 | 63 | 7 | 1 |
6296 | COVID protocol calls for sanitizing between courses | 1.1266 | 0.04174 | 79 | 70 | 8 | 1 |
6297 | And ... the freegan special today is .. | 1.1266 | 0.04174 | 79 | 70 | 8 | 1 |
6298 | We serve only local - that’s tonight’s fresh catch from apartment 3B. | 1.1266 | 0.03765 | 79 | 69 | 10 | 0 |
6299 | The virus thing…no afford violins now…but Lorenzo entertain you…you know that musical with garage can lids? | 1.1250 | 0.05136 | 56 | 50 | 5 | 1 |
6300 | Yeah....it's locally sourced. | 1.1250 | 0.04167 | 64 | 56 | 8 | 0 |
6301 | Please accept our apologies for your waiter's rudeness, I've asked his brother the chef to prepare something special for you, enjoy"! | 1.1250 | 0.05223 | 64 | 58 | 4 | 2 |
6302 | Welcome to Raccoon Cafe, I will be your server tonight. | 1.1250 | 0.04459 | 56 | 49 | 7 | 0 |
6303 | In case you want to take home leftovers from the Hungry Man Special. | 1.1250 | 0.04167 | 64 | 56 | 8 | 0 |
6304 | Chef feels good about the mixed salad today. You must have some. | 1.1250 | 0.05136 | 56 | 50 | 5 | 1 |
6305 | Your order will be out soon. Mario here, will bring the trash can closer so you can just skip the eating part. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6306 | Tonight's entertainment is our prop comic. I'll be back in a moment with your complimentary rain gear. | 1.1250 | 0.05136 | 56 | 50 | 5 | 1 |
6307 | I'm sorry that you arrived so late. Our chef has gone home, but we can offer you a selection of leftovers -- of course, for a 25% discount off the listed menu. | 1.1250 | 0.04395 | 72 | 64 | 7 | 1 |
6308 | Thank you, ma'am, for patronizing our election choice auditing company. | 1.1250 | 0.04492 | 80 | 72 | 6 | 2 |
6309 | And for the main course, we will be serving the Oscar Oscar. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6310 | We had a certain famous family buy the restaurant. You can walk out the door now, or my colleague will show you out. | 1.1250 | 0.04459 | 56 | 49 | 7 | 0 |
6311 | ...or you may prefer our popular soupa da joor. | 1.1250 | 0.05136 | 56 | 50 | 5 | 1 |
6312 | Large Louie has requested tour presence down river. | 1.1250 | 0.04124 | 80 | 71 | 8 | 1 |
6313 | You ordered yesterday’s meatloaf — correct ? | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6314 | Welcome to ‘Encore’ your local recycling restaurant. Pierre will present today’s specials. | 1.1250 | 0.04824 | 48 | 42 | 6 | 0 |
6315 | Madame and monsieur, Hugo and I now proudly present, a unique culinary experience, known around the world as, "Rat"atouille Redux. Please accept our sincerely wishes for Bon Appetit and Bonne Chance. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6316 | Bentley is bringing our version of "doggie bags" for your pet raccoons. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6317 | our bus boy quit so if you don’t mind… | 1.1250 | 0.04167 | 64 | 56 | 8 | 0 |
6318 | Most customers tend to agree with our 'last' restaurant review | 1.1250 | 0.04459 | 56 | 49 | 7 | 0 |
6319 | My apologies. Fred just lost his garbage collection job and we discovered we could hire him with PPP money. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6320 | I realize left overs at home mean something.But here? | 1.1250 | 0.04395 | 72 | 64 | 7 | 1 |
6321 | Im so sorry for forgetting your request. Just tell him what it was you ordered while I get the doggy bag. | 1.1250 | 0.03925 | 72 | 63 | 9 | 0 |
6322 | Oh yes, rest assured, we only work with local ingredients. | 1.1250 | 0.04824 | 48 | 42 | 6 | 0 |
6323 | I'm sorry the men's room is out of order. May I suggest a substitution? | 1.1250 | 0.04395 | 72 | 64 | 7 | 1 |
6324 | Beg pardon, our Google find in the kitchen reminds all with ears to hear--and mouths to feed-- | 1.1250 | 0.05136 | 56 | 50 | 5 | 1 |
6325 | Dig in; you'll be part of our recycling program. | 1.1250 | 0.03925 | 72 | 63 | 9 | 0 |
6326 | Garbage collection is standard with a cup of Java. You could have opted for T++ instead. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6327 | I'm sorry, but we've just thown out the old menus. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6328 | My little brother will pick up what you don't eat. | 1.1250 | 0.04167 | 64 | 56 | 8 | 0 |
6329 | We're gonna need to prepare you. | 1.1250 | 0.05734 | 56 | 51 | 3 | 2 |
6330 | We’re quite committed to using only locally sourced ingredients. | 1.1250 | 0.03925 | 72 | 63 | 9 | 0 |
6331 | Here’s your order from our new Compost Pit to Table menu. | 1.1250 | 0.04167 | 64 | 56 | 8 | 0 |
6332 | Well, we’ve decided the hygiene theater is no longer necessary. | 1.1250 | 0.03925 | 72 | 63 | 9 | 0 |
6333 | Sir, there is no need to make a scene over one isolated fly. | 1.1250 | 0.04459 | 56 | 49 | 7 | 0 |
6334 | Portions will be small, of course, but you know it is gauche to finish your plate nonetheless. | 1.1250 | 0.04395 | 72 | 64 | 7 | 1 |
6335 | Your stench soup is ready. | 1.1250 | 0.05136 | 56 | 50 | 5 | 1 |
6336 | So, basic economy buffet for 2? | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6337 | «The o'dourves? I am terribly sorry Monsieur, I was sure you said des ordures.» | 1.1250 | 0.04395 | 72 | 64 | 7 | 1 |
6338 | Regrettably, this table was double booked by a party of four. But we do have a second option... | 1.1250 | 0.05223 | 64 | 58 | 4 | 2 |
6339 | All of our grouches are sourced from regenerative farms in Upstate New York. | 1.1250 | 0.04167 | 64 | 56 | 8 | 0 |
6340 | ‘Bill always had poor timing’’ | 1.1250 | 0.05223 | 64 | 58 | 4 | 2 |
6341 | No bathroom breaks | 1.1250 | 0.04167 | 64 | 56 | 8 | 0 |
6342 | Terribly sorry the meat was not aged to your liking, our chef curated some specialty cuts to suit your needs | 1.1250 | 0.04492 | 80 | 72 | 6 | 2 |
6343 | Our chef says that cutting food waste will take you places! | 1.1250 | 0.04124 | 80 | 71 | 8 | 1 |
6344 | Our special tonight is a locally foraged freegan salad. | 1.1250 | 0.04820 | 72 | 65 | 5 | 2 |
6345 | In keeping with our sustainable practices model, we request you throw any compostable leftovers into this bin. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6346 | The chef apologizes. We are having trouble locally sourcing certain ingredients. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6347 | Ehhhhhh *check please!?" 🔥👏 | 1.1250 | 0.05136 | 56 | 50 | 5 | 1 |
6348 | Sir we located your wife's vagina" | 1.1250 | 0.05678 | 64 | 59 | 2 | 3 |
6349 | We prefer to lean into the experiential component of dining. | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6350 | It’s a new cuisine straight from France called ‘Derelique.’ | 1.1250 | 0.04395 | 72 | 64 | 7 | 1 |
6351 | Monsieur and Madam: It’s time to go | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6352 | With the pandemic and all, we’ve taken to a new style of food preparation | 1.1250 | 0.04725 | 64 | 57 | 6 | 1 |
6353 | We may not be NOMA but we are WHATTHA now be prepared for your culinary journey into the evening... | 1.1250 | 0.03702 | 96 | 85 | 10 | 1 |
6354 | My apologies, by all we have tonight are leftovers. | 1.1236 | 0.04173 | 89 | 80 | 7 | 2 |
6355 | The special today, garbage in, garbage out. | 1.1235 | 0.04076 | 81 | 72 | 8 | 1 |
6356 | ‘Our greeter will be taking your feedback on your dining experience.’ | 1.1235 | 0.03678 | 81 | 71 | 10 | 0 |
6357 | The chef insists you try his replacement for what you returned. | 1.1233 | 0.04338 | 73 | 65 | 7 | 1 |
6358 | I’m sorry to hear that sir - please take your complaints up with manager Jed here, who has opened a big can of whoop-ass to better assist you. | 1.1233 | 0.03875 | 73 | 64 | 9 | 0 |
6359 | Yes sir here at the slaughter house we take every measure to fight inflation | 1.1233 | 0.04756 | 73 | 66 | 5 | 2 |
6360 | Please select your live Giant Red King Crab to enjoy for your anniversary, Sir, but keep your distance! They are a vicious couple! | 1.1233 | 0.05141 | 73 | 67 | 3 | 3 |
6361 | And for your main course, garbáge! | 1.1233 | 0.04338 | 73 | 65 | 7 | 1 |
6362 | The special of the day hasn't been widely appreciated." | 1.1233 | 0.04338 | 73 | 65 | 7 | 1 |
6363 | For dessert, I’m afraid we can no longer offer the Bombe Alaska. | 1.1233 | 0.04756 | 73 | 66 | 5 | 2 |
6364 | And for the first course in our sustainable tasting menu… | 1.1233 | 0.04756 | 73 | 66 | 5 | 2 |
6365 | Today’s special is Garbaggio, an Italian dish served on a thin plastic platter | 1.1233 | 0.04338 | 73 | 65 | 7 | 1 |
6366 | The napkins are recycled paper. The plates are 70% post-consumer plastic. Today's special ... | 1.1231 | 0.05146 | 65 | 59 | 4 | 2 |
6367 | We take your pits, stems, seeds, fat, hair, mold, drool, even some navel lint, give it a few good shakes and mix it with ...maybe you shouldn't know. | 1.1231 | 0.04655 | 65 | 58 | 6 | 1 |
6368 | We've expanded on the idea of farm to table; we now offer table to compost. | 1.1231 | 0.04655 | 65 | 58 | 6 | 1 |
6369 | Would you like to see items from our upcycling menu? | 1.1231 | 0.04655 | 65 | 58 | 6 | 1 |
6370 | In deference to the growing ecological catastrophe, we now recycle food. | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6371 | Yes, of course, it's all locally sourced. | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6372 | Two purge plates,coming right up! | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6373 | And on our Repurposed Menu tonight we have… | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6374 | Might I interest you in our fresh leftovers? | 1.1231 | 0.04655 | 65 | 58 | 6 | 1 |
6375 | We find that our diners want to keep the parking lot ambiance. | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6376 | For tonight's special we have procured the finest ingredients from our legendary dumpster divers. | 1.1231 | 0.05146 | 65 | 59 | 4 | 2 |
6377 | The special tonight is Steak a la Gar-Bagio. | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6378 | And so then afterward you will be taken in a bright light that is His Grace | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6379 | Our Chef has a new presentation he would like begin your evening. | 1.1231 | 0.04655 | 65 | 58 | 6 | 1 |
6380 | Tonight’s special is from trash to table | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6381 | You ordered the trash can nachos, sir? | 1.1231 | 0.04655 | 65 | 58 | 6 | 1 |
6382 | Allow me to introduce our maitre d'upcyclage. | 1.1231 | 0.04107 | 65 | 57 | 8 | 0 |
6383 | We are not yet ready to recycle. | 1.1228 | 0.04386 | 57 | 50 | 7 | 0 |
6384 | So if the emperor’s new entre is something you can’t see having we’ll take it away. | 1.1228 | 0.05636 | 57 | 52 | 3 | 2 |
6385 | Here comes our Baked 2020 Flambé! | 1.1228 | 0.04386 | 57 | 50 | 7 | 0 |
6386 | We call tonight’s special Chef’s Surprise | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6387 | Aaaand…Chef’s pop-up theme tonight is Raccoon Gourmet. Bon appetit! | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6388 | As a matter of fact, we do have leftovers from last night’s special. | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6389 | It's our spin on 'Steak Oscar'" | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6390 | The appetizers range from $25 at the top to 10$ at the bottom | 1.1228 | 0.04386 | 57 | 50 | 7 | 0 |
6391 | The cartoonist thanks you and apologizes for your having to participate in this unsavory contest. | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6392 | We have beans on the side as complementary..... | 1.1228 | 0.04386 | 57 | 50 | 7 | 0 |
6393 | Your sensory receptivity to this garbage will direct the specials available to you this evening. We are required to gage your taste & smell retention, post pandemic | 1.1228 | 0.04386 | 57 | 50 | 7 | 0 |
6394 | Waiter at a Rochester restaurant, “Who ordered the garbage plate”. #garbageplate | 1.1228 | 0.05636 | 57 | 52 | 3 | 2 |
6395 | For your next course, it is a representation of the future of fine dining. | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6396 | We know eventually your take home box will be thrown out so we saved you a step. | 1.1228 | 0.04386 | 57 | 50 | 7 | 0 |
6397 | The special tonight is garbage. | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6398 | I’m sorry ma’am, we’re going to have to throw away the whole husband, it spoiled | 1.1228 | 0.05050 | 57 | 51 | 5 | 1 |
6399 | We use the freshest local ingredients. | 1.1224 | 0.04731 | 49 | 43 | 6 | 0 |
6400 | Here is today's special, Sir | 1.1224 | 0.05558 | 49 | 44 | 4 | 1 |
6401 | May I recommend the curb-to-table dessert from our locally sourced sustainable menu? | 1.1224 | 0.05558 | 49 | 44 | 4 | 1 |
6402 | Your dinner is served | 1.1220 | 0.03636 | 82 | 72 | 10 | 0 |
6403 | Let’s hope your stomach is more filled than our trash” | 1.1220 | 0.04029 | 82 | 73 | 8 | 1 |
6404 | Tonight we serve a Racoon special | 1.1216 | 0.04282 | 74 | 66 | 7 | 1 |
6405 | Yes, we carefully dry-age out beef under the most rigorous conditions. | 1.1216 | 0.04695 | 74 | 67 | 5 | 2 |
6406 | He heard you ordering a broccoli dish. Previously he worked in a school cafeteria. | 1.1216 | 0.04282 | 74 | 66 | 7 | 1 |
6407 | TODAY & TOMORROW we’re featuring Luscious Leftovers stale out of the can.” | 1.1216 | 0.04282 | 74 | 66 | 7 | 1 |
6408 | Last week, you posted on Yelp that your entree here was garbage. Tonight we want you to repeat the experience. | 1.1216 | 0.04695 | 74 | 67 | 5 | 2 |
6409 | ‘thank you for choosing medieval times east hampton summer pop up. tonight’s tasting menu of gluten free garbage features a deconstructed can of spinach, sous vide skeleton of fish & spherified bacon fat.’ @callahandalyjudge | 1.1216 | 0.04282 | 74 | 66 | 7 | 1 |
6410 | Just a precaution we take when the special is selected Frank Buckley Andover MA | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6411 | Trust me, it was wonderful yesterday | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6412 | I am sorry to say that we only have a choice of kitchen scraps today. | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6413 | We are a bit short-handed, so if you would kindly remove the finest leftovers the city has to offer we would appreciate it! | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6414 | In case the specials don't suit you | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6415 | You were thinking we make our Bananas Flambe in a chafing dish? | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6416 | Oh no...he's only here in case of emergency. | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6417 | Table to trash” promises to be the next big thing. | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6418 | In appreciation for your one star review, we’re offering tonight’s Chef’s special, Garbage Salad... | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6419 | Please enjoy our rendition of Stomp | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6420 | I assure you all of our ingredients are fresh, never out of the can. | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6421 | And finally, we have our Dumpster Diver Special for the cost conscious. Selections depend on which orders were returned earlier tonight, and prices vary with the amount left unconsumed. These selections partner well with a Jeroboam of any wine. | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6422 | At Chez Ordures we’ve not only eliminated food waste, cutlery, and plating, we reduce food waste at the deli next door. | 1.1212 | 0.05071 | 66 | 60 | 4 | 2 |
6423 | We'll start off with the amuse-bouche, which will be a choice between Donald Trump and Ted Cruz. | 1.1212 | 0.05071 | 66 | 60 | 4 | 2 |
6424 | Jean-Paul has your gluten free, vegan choices. | 1.1212 | 0.05071 | 66 | 60 | 4 | 2 |
6425 | Yes, Sir, I can provide a wheeled garbage can, but only if you're ordering off the dinner menu. | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6426 | And, for the intermezzo, may I suggest our bombe des fruits fatigués? | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6427 | We call it the table to farm movement. | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6428 | The fresh catch of the day is yesterday's beef carpaccio, tuna tartare and scallops. | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6429 | We have Rochester's finest. | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6430 | Can I tempt you with some dessert, or perhaps a selection from our cheese cart? | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6431 | No the pandemic hadn’t affected our restaurant or our standards at all!! | 1.1212 | 0.05071 | 66 | 60 | 4 | 2 |
6432 | Chef Remy’s substitute is a little bit more orthodox, I hope you enjoy his latest creation | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6433 | s " We usually ask models to use the ladies room , but it is fashion week"... | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6434 | The gentleman ordered NewYork Style for NewYorkers | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6435 | Forget about Farm to Table … and try our Compost to Table | 1.1212 | 0.04588 | 66 | 59 | 6 | 1 |
6436 | …and due to inflation, our dessert menu is now à la can.. | 1.1212 | 0.04048 | 66 | 58 | 8 | 0 |
6437 | The trash can? A fine choice, sir. It’s our signature dish here at THE RESTAURANT WHERE PEOPLE EAT TRASH CANS. | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6438 | May I interest you in our 'I'll have what they had' special? | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6439 | I do apologize but our head chef went to culinary school with raccoons | 1.1207 | 0.04315 | 58 | 51 | 7 | 0 |
6440 | I let chef know that you didn’t enjoy your meals that you ate and he would like to do something special to …I mean For you to make up for it . | 1.1207 | 0.04315 | 58 | 51 | 7 | 0 |
6441 | Our pantry is out of fresh food. How about some good used food at half price? | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6442 | Chef has prepared the gluten-free, lactose-free, no-salt vegan entrees you requested. | 1.1207 | 0.05542 | 58 | 53 | 3 | 2 |
6443 | We're known for our garbage service. | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6444 | Excuse us, but you didn’t leave organic waste for our corporate compost. Look. Now we are not achieving the daily goal. So, you’ll have to pay 15% extra. | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6445 | We'll skip the starters today. | 1.1207 | 0.04315 | 58 | 51 | 7 | 0 |
6446 | We have redesigned our menu in order to maximize share holder value, bon appetit! | 1.1207 | 0.05542 | 58 | 53 | 3 | 2 |
6447 | Oh, you’re not vaccinated? | 1.1207 | 0.05542 | 58 | 53 | 3 | 2 |
6448 | Unfortunately we are out of the fish but if you’d like you can pick something out of the discount can | 1.1207 | 0.04315 | 58 | 51 | 7 | 0 |
6449 | Tonight’s menu features our food waste reduction strategy: an all-you-can-eat melange of select, lightly fermented scraps | 1.1207 | 0.04315 | 58 | 51 | 7 | 0 |
6450 | Jerry's bringing over the can so you can try some of our bat soup | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6451 | Oh dear, we should have believed him when he said tonight’s special was Raccoon | 1.1207 | 0.04315 | 58 | 51 | 7 | 0 |
6452 | Sorry someone just ordered the last Steak Oscar. | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6453 | Everything on the menu is in short supply due to worldwide shortages; however, if you’d like to preorder and pay triple our customary price, we can meet all your needs in 10-12 weeks | 1.1207 | 0.04967 | 58 | 52 | 5 | 1 |
6454 | Please enjoy some attempts at bread until our server takes your order. | 1.1200 | 0.04228 | 75 | 67 | 7 | 1 |
6455 | The marimba player has taken sick. Mickey will be providing tonights chewing rhythm. | 1.1200 | 0.04634 | 75 | 68 | 5 | 2 |
6456 | Just a moment while we clean your table. | 1.1200 | 0.03778 | 75 | 66 | 9 | 0 |
6457 | And for today we have la poubelle spéciale | 1.1200 | 0.04642 | 50 | 44 | 6 | 0 |
6458 | And now, for our specials today. | 1.1200 | 0.04642 | 50 | 44 | 6 | 0 |
6459 | Excellent choice, monsieur. The Gleaner Special tonight is two picks from the can and a glass of the Château Lafite Rothschild. | 1.1200 | 0.05008 | 75 | 69 | 3 | 3 |
6460 | Our feature is this weeks plates du jour on braised eggplant toast. | 1.1200 | 0.04634 | 75 | 68 | 5 | 2 |
6461 | Debbie decided to move into e-commerce. Meet Joe, he will host you this evening” | 1.1200 | 0.04642 | 50 | 44 | 6 | 0 |
6462 | Here's the fish you ordered, uncut. | 1.1200 | 0.04228 | 75 | 67 | 7 | 1 |
6463 | We apologize for the national good food shortage | 1.1200 | 0.04642 | 50 | 44 | 6 | 0 |
6464 | The cost conscious say fine dining is 'money down the drain', we have a different perspective. | 1.1200 | 0.04642 | 50 | 44 | 6 | 0 |
6465 | As delighted as we are that you've chosen to dine with us at La Mere I can't accept your dessert order until you're eaten all the veggies | 1.1194 | 0.04998 | 67 | 61 | 4 | 2 |
6466 | Our regular Chef Luigi has taken ill. Alfonso has a plan for your conclusion to your meal. | 1.1194 | 0.03991 | 67 | 59 | 8 | 0 |
6467 | Can you get me a hoagie? | 1.1194 | 0.04523 | 67 | 60 | 6 | 1 |
6468 | Farm-to-table is so protopandemic. | 1.1194 | 0.04523 | 67 | 60 | 6 | 1 |
6469 | Due to delivery problems,most of our food comes from a can. | 1.1194 | 0.04998 | 67 | 61 | 4 | 2 |
6470 | Ah,Monsieur,we are out of the Boeuf Bourguignon. Perhaps we might interest you in Les Ordures du Jour? | 1.1194 | 0.04523 | 67 | 60 | 6 | 1 |
6471 | All of our raccoons are locally sourced. | 1.1194 | 0.04998 | 67 | 61 | 4 | 2 |
6472 | Befarmayid ashghal. | 1.1194 | 0.04523 | 67 | 60 | 6 | 1 |
6473 | @doktadil "Oh, you didn't get vaccinated? Let me show you your dinner." | 1.1194 | 0.03991 | 67 | 59 | 8 | 0 |
6474 | Here is you food monsouir | 1.1194 | 0.03991 | 67 | 59 | 8 | 0 |
6475 | Again, I must ask if you insist on the Chef's Surprise. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6476 | This here is today's crackhead selection. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6477 | We start with a festering mix of wilted, rejected lettuce, drowning in a rancid reduction of Bechamel, dotted with coffee grounds, and paired with half-eaten, lipstick-smudged dinner rolls... | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6478 | The racoons have taken over the kitchen. They only wish to share. | 1.1186 | 0.05451 | 59 | 54 | 3 | 2 |
6479 | These days we're stressing quantity over quality. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6480 | Tonight, we have the dumpster dive special | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6481 | We've eliminated all middle men. So now you will be able to pass your food waste from the plate directly to the end user. | 1.1186 | 0.05451 | 59 | 54 | 3 | 2 |
6482 | We are now offering curbside pickup. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6483 | Before you judge us, you have to try our catch of the day. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6484 | Well, given the price range you mention, I am afraid all we can offer you is . . . | 1.1186 | 0.05451 | 59 | 54 | 3 | 2 |
6485 | Are you willing to try the ratatouille instead? | 1.1186 | 0.04246 | 59 | 52 | 7 | 0 |
6486 | Our chef isn’t very good, so this saves everyone the additional work. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6487 | I’m glad you asked to compliment Chef Remy, sir. | 1.1186 | 0.04246 | 59 | 52 | 7 | 0 |
6488 | Congratulations on your anniversary. That’s frank, he only makes his presence felt when the celebration to loitering ratio gets skewed. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6489 | I think we've taken the open office concept a bit too far! | 1.1186 | 0.04246 | 59 | 52 | 7 | 0 |
6490 | That's what happens when you don't eat your vegetables. | 1.1186 | 0.04886 | 59 | 53 | 5 | 1 |
6491 | We consider our establishment like an organic computer - garbage in, garbage out. | 1.1184 | 0.04175 | 76 | 68 | 7 | 1 |
6492 | Chef dislikes hearing food called garbage. | 1.1184 | 0.04175 | 76 | 68 | 7 | 1 |
6493 | Well, for your culinary enjoyment this evening, we have good news and bad news. | 1.1184 | 0.04175 | 76 | 68 | 7 | 1 |
6494 | There are no available tables away from the kitchen, but Lyle is bringing an alternative solution... | 1.1184 | 0.03731 | 76 | 67 | 9 | 0 |
6495 | And for our first course, zee soup de garbage | 1.1184 | 0.04175 | 76 | 68 | 7 | 1 |
6496 | As a sustainable restaurant,we strive to monitor and reduce food waste. Please place any scraps in the community space. | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6497 | We offer a free can if you include garbage in your order | 1.1176 | 0.05348 | 51 | 46 | 4 | 1 |
6498 | It's our newest feature, fire in a garbage can. | 1.1176 | 0.05348 | 51 | 46 | 4 | 1 |
6499 | Sorry, it looks like we actually made it right the first time. | 1.1176 | 0.04927 | 68 | 62 | 4 | 2 |
6500 | Our post pandemic special consists of marinated ordures with braised souris and topped off with Bordeaux infused onion soup. | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6501 | We bring this in just on the out chance you really don't care for our carte du jour. | 1.1176 | 0.04459 | 68 | 61 | 6 | 1 |
6502 | Our Tiramisu is dry-aged in aluminum for three days... | 1.1176 | 0.04459 | 68 | 61 | 6 | 1 |
6503 | What's great about this next course is you don't need to feel guilty if you don't like it. | 1.1176 | 0.04459 | 68 | 61 | 6 | 1 |
6504 | Welcome to SECOND CHANCE RESTAURANTE. Louis, our sewer chef, will now display our hors d'oeurve from Le Monte's. | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6505 | That's right, no silverware, no plates or glasses, and no food. Just put the contents of your purse and pockets into this trashcan, and we can proceed with the most memorable dining experience o your lives. | 1.1176 | 0.04459 | 68 | 61 | 6 | 1 |
6506 | No one's ordered the "Melange" before. Would you care for napkins? | 1.1176 | 0.04556 | 51 | 45 | 6 | 0 |
6507 | Just the two of you? | 1.1176 | 0.04556 | 51 | 45 | 6 | 0 |
6508 | This one’s s called the raccoon’s choice because a raccoon chose it . | 1.1176 | 0.05348 | 51 | 46 | 4 | 1 |
6509 | It's the new Farm to Table, it's Totally Urban, you'll love it ! | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6510 | He gets off at seven. | 1.1176 | 0.04459 | 68 | 61 | 6 | 1 |
6511 | Indoor dining has been an adjustment for some of us. | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6512 | Our chef can cook his way out of any waste bin. | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6513 | We're preparing for your review. | 1.1176 | 0.04927 | 68 | 62 | 4 | 2 |
6514 | I'm very sorry sir, but I'd like to demonstrate where we kept your last review. | 1.1176 | 0.04927 | 68 | 62 | 4 | 2 |
6515 | Here it is. The Second Harvest Bistro special. Enjoy! | 1.1176 | 0.04556 | 51 | 45 | 6 | 0 |
6516 | I am going to have to ask you to move. This is Oscar the Grouch’s table | 1.1176 | 0.05348 | 51 | 46 | 4 | 1 |
6517 | My deepest apologies from the chef, we’ll get you a new husband as quickly as possible | 1.1176 | 0.05348 | 51 | 46 | 4 | 1 |
6518 | nan | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6519 | beat quality mushroom on the market. Grown right here | 1.1176 | 0.04459 | 68 | 61 | 6 | 1 |
6520 | So you said, "just a little wafer"? | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6521 | Tonight’s special features highlights from our new magnetic menu | 1.1176 | 0.03936 | 68 | 60 | 8 | 0 |
6522 | When’s lunch? | 1.1176 | 0.04927 | 68 | 62 | 4 | 2 |
6523 | He's from Houston. That's how he tells the Chef what you've ordered. | 1.1169 | 0.03685 | 77 | 68 | 9 | 0 |
6524 | The last person that told the chef he thought his cooking was garbage wound up as garbage ; would you like to reconsider ? | 1.1169 | 0.04123 | 77 | 69 | 7 | 1 |
6525 | Would you like to start off with our garbage salad? It's locally sourced. | 1.1169 | 0.04123 | 77 | 69 | 7 | 1 |
6526 | Yes, it's confusing but we're 'barn-to-table' here sir. | 1.1167 | 0.04808 | 60 | 54 | 5 | 1 |
6527 | Our specialty of the house is a five course leftovers’ selection of your choice. | 1.1167 | 0.04179 | 60 | 53 | 7 | 0 |
6528 | I' afraid there was a problem with the preparation of your order. | 1.1167 | 0.04179 | 60 | 53 | 7 | 0 |
6529 | Ah! Today's specials! | 1.1167 | 0.04179 | 60 | 53 | 7 | 0 |
6530 | This rubbish, is the best collection of the city. Saeideh from Madrid | 1.1167 | 0.05363 | 60 | 55 | 3 | 2 |
6531 | Instead of what you asked for, will you instead accept a symbolic gesture that costs me nothing? | 1.1167 | 0.04808 | 60 | 54 | 5 | 1 |
6532 | We're prepared for receptacle emergencies. | 1.1167 | 0.04808 | 60 | 54 | 5 | 1 |
6533 | With food costs on the rise, we’re exploring all of our sourcing options | 1.1167 | 0.04179 | 60 | 53 | 7 | 0 |
6534 | We have an interesting special today. | 1.1167 | 0.04179 | 60 | 53 | 7 | 0 |
6535 | This is a dump-to-table restaurant. | 1.1167 | 0.05363 | 60 | 55 | 3 | 2 |
6536 | The chef ordered him to trash you because you didn't order the Lobster Flamande with marshmallows | 1.1167 | 0.04179 | 60 | 53 | 7 | 0 |
6537 | And now, Monty will tantalize you with selections from our dessert bin. | 1.1167 | 0.04808 | 60 | 54 | 5 | 1 |
6538 | Luigi will take your order now”. | 1.1167 | 0.04179 | 60 | 53 | 7 | 0 |
6539 | Would you like to sample something from our appetizer tray? | 1.1159 | 0.04397 | 69 | 62 | 6 | 1 |
6540 | I'm terribly sorry but the produce truck didn't make it today so our tomatoes are canned ones." | 1.1159 | 0.04397 | 69 | 62 | 6 | 1 |
6541 | A year and a half later and he still hasn’t gotten the hang of curbside pick-up …. | 1.1159 | 0.03882 | 69 | 61 | 8 | 0 |
6542 | Le garbage is our special tonight. It comes with sides of pathogens on used cherry sauce and for dessert a discounted ride to the hospital .Vola | 1.1159 | 0.04397 | 69 | 62 | 6 | 1 |
6543 | Our entree today is your choice from the trash can. | 1.1159 | 0.03882 | 69 | 61 | 8 | 0 |
6544 | We offer rather large Beer Can Chicken! | 1.1159 | 0.04397 | 69 | 62 | 6 | 1 |
6545 | No one has gotten that sick yet. | 1.1159 | 0.04397 | 69 | 62 | 6 | 1 |
6546 | Tonight’s special is our famous Garbage salad | 1.1159 | 0.03882 | 69 | 61 | 8 | 0 |
6547 | We can’t find bus boys to hire. | 1.1159 | 0.03882 | 69 | 61 | 8 | 0 |
6548 | Can you please go home now? You can come back later today | 1.1159 | 0.04397 | 69 | 62 | 6 | 1 |
6549 | Here’s Pierre to help start your order—our famous Friday dumpster fire special | 1.1159 | 0.03882 | 69 | 61 | 8 | 0 |
6550 | Welcome to Edible Country USA, where all our ingredients are foraged from the land. | 1.1159 | 0.03882 | 69 | 61 | 8 | 0 |
6551 | Welcome to Panam! Happy hunger games! | 1.1159 | 0.03882 | 69 | 61 | 8 | 0 |
6552 | One dry chardonnay and one ipecac neat, I'll get that right away. | 1.1154 | 0.04474 | 52 | 46 | 6 | 0 |
6553 | Please say you liked the food, or he'll put me in the garbage can again. | 1.1154 | 0.05249 | 52 | 47 | 4 | 1 |
6554 | We're deeply committed to recycling. | 1.1154 | 0.04073 | 78 | 70 | 7 | 1 |
6555 | Tonight's Special- Ashcan chicken | 1.1154 | 0.04463 | 78 | 71 | 5 | 2 |
6556 | We're out of roast pigeon tonight, but we do have a special on locally sourced, organic-fed opossum raised humanely in its natural habitat. | 1.1154 | 0.04474 | 52 | 46 | 6 | 0 |
6557 | If you re a picky eater try our Raccoon Delight. | 1.1154 | 0.04073 | 78 | 70 | 7 | 1 |
6558 | Uniquely, we choose to roast the Grouch within its own 'shell'. | 1.1154 | 0.05249 | 52 | 47 | 4 | 1 |
6559 | Here we have today’s specials.” | 1.1154 | 0.03641 | 78 | 69 | 9 | 0 |
6560 | Tonight's special is Oscar the Grouch and asparagus. | 1.1154 | 0.04474 | 52 | 46 | 6 | 0 |
6561 | Welcome to La Can!!! We Will be serving live can food today !!! | 1.1154 | 0.03641 | 78 | 69 | 9 | 0 |
6562 | We’re sorry your meal was in your words: “garbage”…we usually take the garbage out the back but you can jump in right here” | 1.1154 | 0.05249 | 52 | 47 | 4 | 1 |
6563 | Oh, so you are one of those television critics. | 1.1154 | 0.05249 | 52 | 47 | 4 | 1 |
6564 | . You really want to hear about the specials? | 1.1154 | 0.04474 | 52 | 46 | 6 | 0 |
6565 | Our special tonight is the 'Poulet á la Poubelle' | 1.1154 | 0.05249 | 52 | 47 | 4 | 1 |
6566 | Ünfortunately, COVID is over and we just served the final bucket list special. | 1.1154 | 0.05249 | 52 | 47 | 4 | 1 |
6567 | Not many people order the Chef's Surprise, you know... | 1.1148 | 0.04732 | 61 | 55 | 5 | 1 |
6568 | Sir, as I mentioned, the kitchen is closed, but we cold probably find something to your liking. | 1.1148 | 0.04115 | 61 | 54 | 7 | 0 |
6569 | You can have the lunch entree, the dinner entree, the military entree, the senior entree, the children's entree, or the post-pandemic-bus-your-own-table entree. | 1.1148 | 0.04732 | 61 | 55 | 5 | 1 |
6570 | In homage to the critic ,Pauline Kael,Le Trash Cuisine" | 1.1148 | 0.04115 | 61 | 54 | 7 | 0 |
6571 | I see you're still enjoying yourselves, since we are passed passive-aggressive verbal cues, Carl is on his way with a more direct approach. | 1.1148 | 0.05278 | 61 | 56 | 3 | 2 |
6572 | We are firmly committed to recycling for the environment. | 1.1148 | 0.05278 | 61 | 56 | 3 | 2 |
6573 | Welcome to Oscar's teppanyaki. | 1.1148 | 0.04732 | 61 | 55 | 5 | 1 |
6574 | My apologies; the special tonight is potluck. | 1.1148 | 0.04115 | 61 | 54 | 7 | 0 |
6575 | What’s left of the slow movement. | 1.1148 | 0.04732 | 61 | 55 | 5 | 1 |
6576 | I’m exhausted from these Vegans already. | 1.1148 | 0.04732 | 61 | 55 | 5 | 1 |
6577 | You ordered the same as the other table but I'm afraid they almost finished their dishes | 1.1148 | 0.04115 | 61 | 54 | 7 | 0 |
6578 | Ernie’s not here to speak to and your lady’s no Kim Novak! | 1.1148 | 0.04732 | 61 | 55 | 5 | 1 |
6579 | I know it's your birth year, but 1952 did not produce their best wine | 1.1148 | 0.04732 | 61 | 55 | 5 | 1 |
6580 | In addition to the menu tonight, you’ll find my résumé as well as a list of items we are liquidating. Tablecloths are free with any purchase and come lightly stained with béarnaise sauce. | 1.1148 | 0.05278 | 61 | 56 | 3 | 2 |
6581 | The manager will soon be here to take your suggestions. | 1.1143 | 0.03830 | 70 | 62 | 8 | 0 |
6582 | At the diner down the street, they call it the “garbage plate”. | 1.1143 | 0.03830 | 70 | 62 | 8 | 0 |
6583 | Ah...your tossed salad arrives even as we speak! | 1.1143 | 0.04337 | 70 | 63 | 6 | 1 |
6584 | My apologies, but due to a rehiring shortage we request self-cleaning of your leftovers after dinner. | 1.1143 | 0.04791 | 70 | 64 | 4 | 2 |
6585 | I’m afraid all we have is leftovers. | 1.1143 | 0.05205 | 70 | 65 | 2 | 3 |
6586 | I don’t recommend the swordfish tonight” Bo Hirsch, Los Angeles, Calif | 1.1143 | 0.04337 | 70 | 63 | 6 | 1 |
6587 | Yes, the chef is bringing the dish featured on her Instagram momentarily. He’s making it photogenic just for you -and everyone else.” | 1.1143 | 0.04337 | 70 | 63 | 6 | 1 |
6588 | We're terribly sorry, but there was just a recall issued on the oysters you ordered, and...well... | 1.1143 | 0.04337 | 70 | 63 | 6 | 1 |
6589 | You two are very lucky. You got the last escargot de grouse in New York. | 1.1143 | 0.03830 | 70 | 62 | 8 | 0 |
6590 | I’m sorry but it seems you’ve forgotten all your manners since the Pandemic | 1.1143 | 0.03830 | 70 | 62 | 8 | 0 |
6591 | I’m so sorry. Lou’s been really into composting lately. | 1.1143 | 0.03830 | 70 | 62 | 8 | 0 |
6592 | Awh! Here's your waiter with the menu. | 1.1139 | 0.03597 | 79 | 70 | 9 | 0 |
6593 | Your order of Yesterday's Soup will be out shortly | 1.1139 | 0.04023 | 79 | 71 | 7 | 1 |
6594 | Today’s special is delicate grass fed buffalos hoof soup, and it comes with free trash can. :: ) | 1.1139 | 0.04023 | 79 | 71 | 7 | 1 |
6595 | I suggest wearing your masks, and if you don't have gloves, I recommend you washing your hands. | 1.1136 | 0.05831 | 44 | 40 | 3 | 1 |
6596 | We're grateful you're here in spite of our reviews. As a courtesy,Louis will now show you last night's menu. | 1.1132 | 0.04394 | 53 | 47 | 6 | 0 |
6597 | Bon Appetit!"- Charlotte Stockley, NY | 1.1132 | 0.05154 | 53 | 48 | 4 | 1 |
6598 | In following recent trends, the Chef Special tonight is Manhattan street food! | 1.1132 | 0.05154 | 53 | 48 | 4 | 1 |
6599 | We are completely transparent in the sourcing of all of our food. | 1.1132 | 0.04394 | 53 | 47 | 6 | 0 |
6600 | We find it helps ease the transition back to indoor dining. | 1.1132 | 0.04394 | 53 | 47 | 6 | 0 |
6601 | 'Farm to table' is just the beginning. | 1.1132 | 0.05154 | 53 | 48 | 4 | 1 |
6602 | I’m afraid our a la carte menu options have changed slightly | 1.1132 | 0.05154 | 53 | 48 | 4 | 1 |
6603 | Oscar, your party, was already seated | 1.1132 | 0.05154 | 53 | 48 | 4 | 1 |
6604 | It's our attempt to eliminate the middle man...... | 1.1129 | 0.05196 | 62 | 57 | 3 | 2 |
6605 | Perhaps I can interest you in Maison Oscar's variation on farm-to-table? | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6606 | Today's special is an untried delicacy: aged leftovers set aside to meet city health specs, tossed, compacted for 3 days, wrapped in plastic, secured with twist-ties, sun-baked in an unsafe alley, served unceremoniously on stain-resistant tablecloth. | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6607 | It's the only water proof take out container available. | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6608 | The food here is terrible. We can put it on the table first or put in directly into the compost. | 1.1129 | 0.05196 | 62 | 57 | 3 | 2 |
6609 | It’s weird that you’re still here. | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6610 | Show our guests our discount entrees | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6611 | Perhaps you'd prefer a waiter who just carries baggage? | 1.1129 | 0.05196 | 62 | 57 | 3 | 2 |
6612 | Unfortunately, we're completely out of the fresh roadkill. May I interest you in the house specialty? | 1.1129 | 0.04659 | 62 | 56 | 5 | 1 |
6613 | Obviously you don’t speak French. Welcome to La Poubelle! | 1.1129 | 0.04659 | 62 | 56 | 5 | 1 |
6614 | We'll start you off tonight with our chef's special canopy. | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6615 | Tim is bringing out our exquisite selection of locally sourced, zero-waste specials. | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6616 | We DO still have what you ordered, but there`s a slight catch. | 1.1129 | 0.04659 | 62 | 56 | 5 | 1 |
6617 | 'The Chef wasn't satisfied, but if you insist...' | 1.1129 | 0.04659 | 62 | 56 | 5 | 1 |
6618 | I tell you, dumbster diving IS the new thing these days! | 1.1129 | 0.05196 | 62 | 57 | 3 | 2 |
6619 | I'm quiting ! You look for the lobster yourself. | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6620 | we had better service at #faultytowersthediningexperience. you did after all request Basil but its Faulty | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6621 | It’s not an allergy but let’s say it’s an allergy | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6622 | The plates and dishes were all broken this morning due to an accident, so your meal will be served this way | 1.1129 | 0.04659 | 62 | 56 | 5 | 1 |
6623 | The theme for tonight's menu is "back to normal" | 1.1129 | 0.04659 | 62 | 56 | 5 | 1 |
6624 | Happy Anniversary. Apologies the quartet cancelled but Frank here does wonders on the can. | 1.1129 | 0.04052 | 62 | 55 | 7 | 0 |
6625 | You can upload your taste bud profiles to this can so that we start to prepare the budbased menu. | 1.1129 | 0.04659 | 62 | 56 | 5 | 1 |
6626 | the bouillabaisse is fresh out the can | 1.1129 | 0.05196 | 62 | 57 | 3 | 2 |
6627 | I'm sorry, we ran out of cloches | 1.1129 | 0.05196 | 62 | 57 | 3 | 2 |
6628 | And here comes Francoise now with our daily special. | 1.1127 | 0.04279 | 71 | 64 | 6 | 1 |
6629 | He's bringing your garbage salad now. | 1.1127 | 0.04279 | 71 | 64 | 6 | 1 |
6630 | Ah yes, the Rochester special. | 1.1127 | 0.04279 | 71 | 64 | 6 | 1 |
6631 | Don't worry. Our explanation of "Farm to Table" just got extended by an overzealous new manager to the next step in the process. | 1.1127 | 0.04726 | 71 | 65 | 4 | 2 |
6632 | The bus boys are on strike | 1.1127 | 0.03779 | 71 | 63 | 8 | 0 |
6633 | Well, rats consider it a delicacy. | 1.1127 | 0.04279 | 71 | 64 | 6 | 1 |
6634 | My apology. I realize now it was the brie you ordered. | 1.1127 | 0.03779 | 71 | 63 | 8 | 0 |
6635 | First, just vomit in the can so you'll have plenty of room for dinner. | 1.1127 | 0.04279 | 71 | 64 | 6 | 1 |
6636 | dump diving is the latest sustainable fashion | 1.1127 | 0.04279 | 71 | 64 | 6 | 1 |
6637 | We apologize but all of our regular entrees went to Doordash customers. | 1.1127 | 0.03779 | 71 | 63 | 8 | 0 |
6638 | One man’s garbage is, well, still garbage. Just say when, please. | 1.1127 | 0.03779 | 71 | 63 | 8 | 0 |
6639 | Excuse me gentleman, your overdraft card, i ask you return what you consumed | 1.1127 | 0.04279 | 71 | 64 | 6 | 1 |
6640 | We follow the best hygiene in his eatery, said the manager ! #winkwink😉 | 1.1125 | 0.04704 | 80 | 74 | 3 | 3 |
6641 | i’m sorry folks, it appears we’re going to have to move your reservation to a more suitable tier of your lifestyle | 1.1125 | 0.03975 | 80 | 72 | 7 | 1 |
6642 | We don't serve white trash. | 1.1111 | 0.05116 | 63 | 58 | 3 | 2 |
6643 | The garbage bread is very good today. | 1.1111 | 0.03730 | 72 | 64 | 8 | 0 |
6644 | You won't see any packaging, and we really don't serve TV dinners. | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6645 | You might as well just throw your food in the trash when it arrives and save a night of misery. | 1.1111 | 0.04588 | 63 | 57 | 5 | 1 |
6646 | We never said it would be good | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6647 | We've moved beyond farm to table, now we are table to compost. | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6648 | ...and here comes our special, petit mange par les racoons... | 1.1111 | 0.04317 | 54 | 48 | 6 | 0 |
6649 | Why yes, the chef was wondering about your use of the salt | 1.1111 | 0.03730 | 72 | 64 | 8 | 0 |
6650 | So, you want four orders of our extra hot oyster stew. - That will be $40 plus $10 for the can. | 1.1111 | 0.04588 | 63 | 57 | 5 | 1 |
6651 | I recommend you don't try the special | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6652 | Our menu features farm-to-table-to-compost entrees. | 1.1111 | 0.04317 | 54 | 48 | 6 | 0 |
6653 | Monsieur excuse me, but turns out we do have a fitting variety for the anti-coriander subspecies. | 1.1111 | 0.04662 | 72 | 66 | 4 | 2 |
6654 | Tonight’s special is a table-side garbage plate. | 1.1111 | 0.04588 | 63 | 57 | 5 | 1 |
6655 | Well, you did request for your food to be takeout sir. | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6656 | In an effort to reduce food waste,we offer the all-you-can-eat garbage can special. | 1.1111 | 0.05711 | 54 | 50 | 2 | 2 |
6657 | We've fully embraced recycling -- may I make a recommendation? | 1.1111 | 0.04317 | 54 | 48 | 6 | 0 |
6658 | Me or my evil twin, you decide. | 1.1111 | 0.04317 | 54 | 48 | 6 | 0 |
6659 | The “kitchen sink” ice cream item is no longer available, now it’s called the “trash can”. | 1.1111 | 0.05062 | 54 | 49 | 4 | 1 |
6660 | We've been closed for so long that we've lost all confidence in ourselves - be prepared. | 1.1111 | 0.05594 | 63 | 59 | 1 | 3 |
6661 | Today’s special is yesterday’s discarded Blue Apron. | 1.1111 | 0.04222 | 72 | 65 | 6 | 1 |
6662 | We're proud participants in the city's Upcycled Food program. | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6663 | For this evening's Special we have some rather choice leftovers. | 1.1111 | 0.05062 | 54 | 49 | 4 | 1 |
6664 | Time to clean the kitchen. Garbage pick up day tomorrow. Are you ready to order? | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6665 | This way we save you from digesting the stuff. | 1.1111 | 0.05116 | 63 | 58 | 3 | 2 |
6666 | Please enjoy an amuse-bouche from our new chef/raccoon. | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6667 | We’ve run out of everything, but the chef is prepared to make a special “scraperole” just for the two of you. | 1.1111 | 0.05062 | 54 | 49 | 4 | 1 |
6668 | No special's today. See. They're in the bin. Our temperamental chef strikes again!" | 1.1111 | 0.05116 | 63 | 58 | 3 | 2 |
6669 | We are so excited that you chose our eco-friendly, no-waste chef's surprise! He will be out shortly to prepare it at your table. | 1.1111 | 0.03730 | 72 | 64 | 8 | 0 |
6670 | And here comes our jungle-juice sommelier with an excellent vintage to offer | 1.1111 | 0.05062 | 54 | 49 | 4 | 1 |
6671 | Sorry, we’re still cleaning up after 2020. | 1.1111 | 0.04588 | 63 | 57 | 5 | 1 |
6672 | For this next course, we are going to need a bigger bucket..... | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6673 | Fresh garbage | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6674 | Welcome to the new Eleven Madison Park. We'll save you the trouble and bring this tableside now. @elevenmadisonpark | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6675 | Today’s special, du garbage | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6676 | Todays special is vegan spaghetti with garbage can in the side. | 1.1111 | 0.03514 | 81 | 72 | 9 | 0 |
6677 | Wearing masks no longer required, but if you'd kindly remove clothing... | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6678 | For our specials today, we present a twist on the meaning of gastropub fare. | 1.1111 | 0.03730 | 72 | 64 | 8 | 0 |
6679 | Don’t worry, we’re an eco friendly restaurant that uses only reusable materials” | 1.1111 | 0.05116 | 63 | 58 | 3 | 2 |
6680 | It's a spécialité française, all americans love it. | 1.1111 | 0.03991 | 63 | 56 | 7 | 0 |
6681 | I'm sorry, we can't serve you tonight. My friend here has broken last dishes in the house. | 1.1096 | 0.03681 | 73 | 65 | 8 | 0 |
6682 | Just in time supplies have been running short of late. | 1.1096 | 0.04166 | 73 | 66 | 6 | 1 |
6683 | Here in Rochester, our specialty is the Garbage Plate. Enjoy! | 1.1096 | 0.04600 | 73 | 67 | 4 | 2 |
6684 | Sir, Madam, can I box up that bad attitude for you? | 1.1096 | 0.04600 | 73 | 67 | 4 | 2 |
6685 | So, as stated in your contract, I promise this will only take a few seconds. We only need one take. Two at the most. Imagine the views we'll get. | 1.1096 | 0.03681 | 73 | 65 | 8 | 0 |
6686 | Rest assured ma'am, we Certainly earned that sanitation rating | 1.1096 | 0.03681 | 73 | 65 | 8 | 0 |
6687 | We get paid to take the garbage out and it looks like it's your lucky day. Thank you for your patronage at this difficult staffing time. | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6688 | We find most of our guests prefer a direct to compost service | 1.1094 | 0.05038 | 64 | 59 | 3 | 2 |
6689 | Take the canolis. | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6690 | Two of our small batch cabernets then. | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6691 | He heard the Capiol Rioters have been directed to run for political office. | 1.1094 | 0.04519 | 64 | 58 | 5 | 1 |
6692 | I DID suggest you not order the "special of the day". | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6693 | We just couldn't justify the expense of a separate vomitorium. | 1.1094 | 0.04519 | 64 | 58 | 5 | 1 |
6694 | We somehow never have anyone stay beyond the 90 minute seat limit. | 1.1094 | 0.04519 | 64 | 58 | 5 | 1 |
6695 | I’m sorry, but I forgot to mention that our specialty tonight was our famous ‘Montezuma’s Revenge’. | 1.1094 | 0.04519 | 64 | 58 | 5 | 1 |
6696 | It's not necessary to first pass it through your body. | 1.1094 | 0.05038 | 64 | 59 | 3 | 2 |
6697 | 'If you want trash food, we've got trash food'! | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6698 | Boris hates when he gets stuck in the vomitorium section | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6699 | We rekomend you today's special from freegan menu. | 1.1094 | 0.04519 | 64 | 58 | 5 | 1 |
6700 | I can’t afford a therapist, because you don’t give me adequate healthcare, so I’m dumping all my baggage on you. | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6701 | Welcome to the city’s first trash to table restaurant. | 1.1094 | 0.03932 | 64 | 57 | 7 | 0 |
6702 | We’re the first compost-to-table restaurant in the tristate area. | 1.1094 | 0.04519 | 64 | 58 | 5 | 1 |
6703 | Honestly, you're better-off left out of it. | 1.1091 | 0.04973 | 55 | 50 | 4 | 1 |
6704 | The appetizers are a drag. | 1.1091 | 0.04973 | 55 | 50 | 4 | 1 |
6705 | Welcome back to Freegan Vegan, we are now raccoon free” | 1.1091 | 0.04242 | 55 | 49 | 6 | 0 |
6706 | Everything is deep find this evening? | 1.1091 | 0.04242 | 55 | 49 | 6 | 0 |
6707 | …and today’s special is Oscár Le Grouçh. | 1.1091 | 0.04973 | 55 | 50 | 4 | 1 |
6708 | That’s two orders of One Man’s Trash… fries or salad? | 1.1091 | 0.05609 | 55 | 51 | 2 | 2 |
6709 | Pardon the housekeeping. We have Chef Gordon Ramsay in the house tonight and he is turning up the heat with our normal kitchen staff. | 1.1087 | 0.04640 | 46 | 41 | 5 | 0 |
6710 | The chef has prepared his specialty--saumon en bin. | 1.1084 | 0.03434 | 83 | 74 | 9 | 0 |
6711 | Now that you’re vaccinated, we’re bringing the sights and smells of outdoor dining indoors. | 1.1081 | 0.03634 | 74 | 66 | 8 | 0 |
6712 | He moonlights for the garbage company | 1.1081 | 0.03634 | 74 | 66 | 8 | 0 |
6713 | You will see, they ate it all. | 1.1081 | 0.04540 | 74 | 68 | 4 | 2 |
6714 | You can have the yesterday's leftovers. | 1.1081 | 0.03634 | 74 | 66 | 8 | 0 |
6715 | Tonight’s Food Fight Night | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6716 | We're serving too much food after the pandemic so ... | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6717 | Janice insists on paying in cash! | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6718 | We strive to offer a regenerative dining experience -table to farm! Enjoy! | 1.1077 | 0.04452 | 65 | 59 | 5 | 1 |
6719 | Your doggie bag. Totally forgot. Can you give me a minute? | 1.1077 | 0.04452 | 65 | 59 | 5 | 1 |
6720 | Please ignore the trash talk and enjoy the recycled food feast. | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6721 | Did you order croutons with your salad? | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6722 | Between you and me, this restaurant has gone to trash. | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6723 | The seafood special was a disaster. | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6724 | Yes you can already take your doggy bag | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6725 | We told Francois he had to live outside in his can until New York hit 70% vaccinations | 1.1077 | 0.04452 | 65 | 59 | 5 | 1 |
6726 | Now...my best recommendation is...desert !! | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6727 | Sorry, we don’t carry Peppa Pig products. Is Sesame Street OK? | 1.1077 | 0.04452 | 65 | 59 | 5 | 1 |
6728 | Oh, you’re from Houston? I’ll just let you signal your order to the chef. | 1.1077 | 0.04963 | 65 | 60 | 3 | 2 |
6729 | I’m sorry, we are out of the grouper, but you are more than welcome to fish around the trash for some leftovers | 1.1077 | 0.03875 | 65 | 58 | 7 | 0 |
6730 | I'm sorry, those are yesterday's specials. | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6731 | Your main course should be out shortly. However, I do have some bad news about the salads you just enjoyed.” | 1.1071 | 0.04155 | 84 | 77 | 5 | 2 |
6732 | Our special for today is last night's chef's surprise. | 1.1071 | 0.04171 | 56 | 50 | 6 | 0 |
6733 | Tonight's celebrity chef is Oscar the Grouch, of the 'eat local ripe food' movement. | 1.1071 | 0.04171 | 56 | 50 | 6 | 0 |
6734 | Well, you said you wanted 'Today's Special'." Jim Dexter Methuen, Mas | 1.1071 | 0.04171 | 56 | 50 | 6 | 0 |
6735 | Due to limited staff,Luis is bringing you a place to put your scraps. | 1.1071 | 0.04171 | 56 | 50 | 6 | 0 |
6736 | Sorry, but we’ve just run out of the Veal Oscar | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6737 | May we offer you a few delicacies from our very own backyard? | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6738 | Well that's what "à la mode" means around here. | 1.1071 | 0.04171 | 56 | 50 | 6 | 0 |
6739 | You're fired, Bob. | 1.1071 | 0.04171 | 56 | 50 | 6 | 0 |
6740 | We’d like everything and bring a bucket. | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6741 | And you say this voter fraud was massive ? | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6742 | We only hire literal thinkers here and Oscar must have overheard you ordering the Rochester garbage plate. | 1.1071 | 0.04171 | 56 | 50 | 6 | 0 |
6743 | Nope, nope, it’s not eco friendly, stop talking and eat your damn garbage. | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6744 | Don't judges it buy the looks, give it a try! | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6745 | I’m sorry, but your son is trash. | 1.1071 | 0.04887 | 56 | 51 | 4 | 1 |
6746 | Would you be interested in the house special? | 1.1067 | 0.03588 | 75 | 67 | 8 | 0 |
6747 | Ricardo glared as Jerry once AGAIN entertained HIS guests while Ricardo did all their clean-up… He refused to live in a pigsty, but his therapist was right that this was just abusive. Ricardo prayed something decent had popped up on Zillow overnight. | 1.1067 | 0.03588 | 75 | 67 | 8 | 0 |
6748 | For the daily special, Pierre will show you the catch of the day. | 1.1067 | 0.04060 | 75 | 68 | 6 | 1 |
6749 | This evening's special craft cocktail is Wapatui. | 1.1067 | 0.03588 | 75 | 67 | 8 | 0 |
6750 | We’re not just farm-to-table; your meal goes straight to the compost bin. | 1.1064 | 0.05470 | 47 | 43 | 3 | 1 |
6751 | Everything on tonight’s menu is made from reclaimed food. I think Carl is coming around with the specials now… or maybe he’s just emptying the compost. | 1.1064 | 0.04546 | 47 | 42 | 5 | 0 |
6752 | Sir,you asked why we dropped our Shrimp Pasta and Roasted Cauliflower. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6753 | We refer to our unique menu as 'bin browsing.' | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6754 | Chef says it's 'swill and slops' night. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6755 | Would Madame and Monsieur like to view the menu first? | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6756 | Here comes the garbage plates you ordered. Enjoy. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6757 | Sydney here is our new busboy; he said he had experience. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6758 | Sloppy Joes is just a name. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6759 | Hello Mona Lisa and Madhatter ,even without the hat. I’m here to make your trashcan dreams come true. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6760 | I'm afraid you will need to finish last night's meal before having another thing. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6761 | No, I’m not joking...we can refuse to serve you. | 1.1061 | 0.03819 | 66 | 59 | 7 | 0 |
6762 | I'm sorry, but the refrigerator stopped working. Can I interest you in a fine peanut butter & jelly sandwich? | 1.1061 | 0.03819 | 66 | 59 | 7 | 0 |
6763 | Chef says it's delightful when paired with a pinot noir. | 1.1061 | 0.03819 | 66 | 59 | 7 | 0 |
6764 | The bespoke cocktail we pride ourselves on is Tom’s dill pickle martini: finely aged in this aluminum barrel stored in his Kia Rio for 12 months. Aged to perfection. | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6765 | Hello welcome to the restaurant. | 1.1061 | 0.03819 | 66 | 59 | 7 | 0 |
6766 | We are all out of dumpster fires tonight, but could I offer you a trash can flambé? | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6767 | Are you sure you don’t want to take your leftovers home? | 1.1061 | 0.04387 | 66 | 60 | 5 | 1 |
6768 | sorry, we're closed | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6769 | Yes sir, we are a farm to table to trash Restaurant. | 1.1053 | 0.04805 | 57 | 52 | 4 | 1 |
6770 | We’re all out of the kitchen sink, but Maurice will be out momentarily with a carefully curated selection of aged odds and ends.” | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6771 | Sorry, but at this time of night its only leftovers, | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6772 | We have a few things not on the regular menu tonight. | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6773 | Ah! Here's the House Blush you ordered. I'll be right back with a dipper and some cups. | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6774 | Or, the lady and the gentleman may relinquish their table and leave by the front door. | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6775 | We thought you would like to throw today's special directly into the garbage. | 1.1053 | 0.04805 | 57 | 52 | 4 | 1 |
6776 | The bus staff apologizes for clearing your plates too early. | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6777 | Tonight, we have the chef's mystery special! | 1.1053 | 0.04805 | 57 | 52 | 4 | 1 |
6778 | Due to Covid restrictions, the vomitorium is closed, so we have provided you with your very own personal...er...refuse bin. | 1.1053 | 0.04805 | 57 | 52 | 4 | 1 |
6779 | On the menu today is a variety of Roadkill…… | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6780 | For desert, we offer a convenient cash disposal service, Mr. Dalio. | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6781 | I’m sorry to inform you, we don’t have the candidate you ordered. The lesser-evil is, however, a popular alternative, as you can see here. | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6782 | Do you think you two could add wheels so the garbage doesn’t topple out when Phil drags it through the dining room? Unfortunately we only have one door that goes to out to the street. The fire marshal is my future brother-in-law and he is trying to make a good impression with my family so he’s looking the other way about our fire exit situation. | 1.1053 | 0.04008 | 76 | 69 | 6 | 1 |
6783 | Are we here too late? No, jump right in. | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6784 | Oh, a well done steak? Well, here’s the trash where you belong. | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6785 | We are all out of tonight’s special. | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6786 | Hello, welcome to Oscar’s. | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6787 | Our waiter just arrived with tonight's fresh harvest, direct from your neighborhood trashfill. Enjoy! | 1.1053 | 0.04101 | 57 | 51 | 6 | 0 |
6788 | We about to talk some trash | 1.1053 | 0.03544 | 76 | 68 | 8 | 0 |
6789 | I’m sorry but with the National food shortage this is all we have left. | 1.1053 | 0.04008 | 76 | 69 | 6 | 1 |
6790 | This morning’s special is a dog’s breakfast | 1.1045 | 0.03765 | 67 | 60 | 7 | 0 |
6791 | At Benny's, 'ala carte' has an urban flavor. | 1.1045 | 0.04324 | 67 | 61 | 5 | 1 |
6792 | Tonight the special is our famed Bourdain fish chowder! | 1.1045 | 0.03765 | 67 | 60 | 7 | 0 |
6793 | We start marinating our steaks on Thursdays after 11am pickup. | 1.1045 | 0.03765 | 67 | 60 | 7 | 0 |
6794 | Dumpster Diving is our menu speciality. | 1.1045 | 0.03765 | 67 | 60 | 7 | 0 |
6795 | If your order isn't classy, George will escort you out. | 1.1045 | 0.03765 | 67 | 60 | 7 | 0 |
6796 | Chef is proudly offering last night's special at half-price. | 1.1045 | 0.04819 | 67 | 62 | 3 | 2 |
6797 | We take pride in our efficiency. | 1.1045 | 0.04819 | 67 | 62 | 3 | 2 |
6798 | My apologies. We are happy to package up another doggie bag of your choice. | 1.1045 | 0.04324 | 67 | 61 | 5 | 1 |
6799 | We ran out of snails,so we had to get creative. | 1.1045 | 0.03765 | 67 | 60 | 7 | 0 |
6800 | Sir, your prepaid special drone delivery of caviar- alas, a crash ! | 1.1045 | 0.04324 | 67 | 61 | 5 | 1 |
6801 | The outdoor ambiance provides comfort with indoor dining. | 1.1045 | 0.03765 | 67 | 60 | 7 | 0 |
6802 | Our best chef would like to finally reveal himself to you. This is his first public appearance and the both of you should be honored. | 1.1045 | 0.04324 | 67 | 61 | 5 | 1 |
6803 | Our famed Chef is now into recycled food. | 1.1045 | 0.04324 | 67 | 61 | 5 | 1 |
6804 | We do have some canned food we could quickly plate up, since our chef has left for the day. | 1.1042 | 0.04456 | 48 | 43 | 5 | 0 |
6805 | Due to our inability to hire new staff, I can only offer you yesterday's specials. | 1.1042 | 0.04456 | 48 | 43 | 5 | 0 |
6806 | Yes, our back-to-normal-health-concern-free menu also includes junk food | 1.1042 | 0.04456 | 48 | 43 | 5 | 0 |
6807 | Bon soir, here at Chez L'Upcycle, Chef requests that our guests choose their ingredients before she works her culinary magic. | 1.1039 | 0.03500 | 77 | 69 | 8 | 0 |
6808 | Our late night leftovers are tongue tingling delicious. | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6809 | You look like a person of discerning taste… could you look at customer scraps and perhaps suggest how we may improve? | 1.1034 | 0.04034 | 58 | 52 | 6 | 0 |
6810 | We streamlined the whole process. "From farm to trash," cutting out "the table" part. | 1.1034 | 0.04034 | 58 | 52 | 6 | 0 |
6811 | ..and here comes the dinner special now! | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6812 | We don’t have a violinist, but we do have tin can alley” | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6813 | Tonight’s only special is a medley of recycled entrees heaped randomly on your table to be enjoyed without utensils. | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6814 | Card didn’t go through I’m afraid…Henri is here to collect your return. | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6815 | Here's why you shouldn't order the oysters! | 1.1034 | 0.04034 | 58 | 52 | 6 | 0 |
6816 | Welcome to the 99%, may I take your order? | 1.1034 | 0.04034 | 58 | 52 | 6 | 0 |
6817 | Provenance is so passé’ these days Sir, but if you insist. | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6818 | Please excuse us but we’ve had problems finding bussers. Taking a positive spin... we have incorporated a ‘remember when you had a service job special?’ & at no extra cost to our patrons | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6819 | We apologize for the inconvenience; your order can be a little bin late! | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6820 | He dumped your foul language. | 1.1034 | 0.04034 | 58 | 52 | 6 | 0 |
6821 | Oh you guys haven't tried the finest part of the menu yet | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6822 | We figured we would save you some space in your fridge and just take care of your left overs right away | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6823 | Until they do away with the extra unemployment $$, it’s just me and my brother. Would you rather get it to go? | 1.1034 | 0.04034 | 58 | 52 | 6 | 0 |
6824 | One man’s trash is another man’s Ossobuco | 1.1034 | 0.04725 | 58 | 53 | 4 | 1 |
6825 | thought we’d bring you some literal garbage because you both apparently enjoy having sex with each other @shittynewyorkercartooncaptions | 1.1034 | 0.04034 | 58 | 52 | 6 | 0 |
6826 | Oscar will show you the wine selection. | 1.1029 | 0.04263 | 68 | 62 | 5 | 1 |
6827 | We hope you ill enjoy our Compost-to-Table menu | 1.1029 | 0.03713 | 68 | 61 | 7 | 0 |
6828 | We have for a limited time today a fine selection our newly refurbished meals | 1.1029 | 0.04263 | 68 | 62 | 5 | 1 |
6829 | Yes its' been well over a year since you last dined with us but the Daily Special must still be cooked by our chef in this kitchen, not yours! | 1.1029 | 0.03713 | 68 | 61 | 7 | 0 |
6830 | Instead of the extra-well-done steak, the chef has a recommendation! | 1.1029 | 0.04263 | 68 | 62 | 5 | 1 |
6831 | My error. We do have mushrooms and escargot. | 1.1029 | 0.04263 | 68 | 62 | 5 | 1 |
6832 | Which one of you ordered yesterday’s leftovers? | 1.1029 | 0.04263 | 68 | 62 | 5 | 1 |
6833 | 'Monsieur a mal compris, Jacques, he bring you today's à la can choices.' | 1.1029 | 0.03713 | 68 | 61 | 7 | 0 |
6834 | Tonight’s Special is Compost… | 1.1029 | 0.04263 | 68 | 62 | 5 | 1 |
6835 | We like to go beyond just tableside guacamole and caesar salad. | 1.1029 | 0.04263 | 68 | 62 | 5 | 1 |
6836 | I’m sorry, we’re about to close. But we do have time to serve leftovers! | 1.1026 | 0.03909 | 78 | 71 | 6 | 1 |
6837 | I'm sorry, but all of our food got recalled by poison control. | 1.1020 | 0.04369 | 49 | 44 | 5 | 0 |
6838 | Due to our hurried re-opening, the interim chef is an angry but very discerning racoon... | 1.1017 | 0.04647 | 59 | 54 | 4 | 1 |
6839 | We bang the can to signal what you're getting for dinner and how fast it will be delivered. | 1.1017 | 0.03969 | 59 | 53 | 6 | 0 |
6840 | Understand, It’s nothing personal. We just really need the table. | 1.1017 | 0.04647 | 59 | 54 | 4 | 1 |
6841 | I am so sorry about this, but due to supply chain problems caused by the pandemic shutdown of several suppliers, our offerings tonight are a bit limited. | 1.1017 | 0.04647 | 59 | 54 | 4 | 1 |
6842 | It's simple. Mondays and Wednesdays we serve from our out door grill and Tuesdays and Thursdays we serve alaketchup | 1.1017 | 0.04647 | 59 | 54 | 4 | 1 |
6843 | We've had trouble getting supplies lately so I hope you don't mind leftovers... | 1.1017 | 0.04647 | 59 | 54 | 4 | 1 |
6844 | Listen, stop telling them to order trashcan nachos. We are running low on serving plates. | 1.1017 | 0.03969 | 59 | 53 | 6 | 0 |
6845 | Are you sure you still want that to go? | 1.1017 | 0.03969 | 59 | 53 | 6 | 0 |
6846 | We're eco-friendly. We recycle. | 1.1014 | 0.03661 | 69 | 62 | 7 | 0 |
6847 | I'm sorry Sir, did you say Steak au Poivre, or Steak Povera? | 1.1014 | 0.03661 | 69 | 62 | 7 | 0 |
6848 | Tonight Chef is featuring a delightful Post-Pandemic`a la Can selection. | 1.1014 | 0.03661 | 69 | 62 | 7 | 0 |
6849 | We hate you so much we are going to literally feed you trash instead of a fancy meal like you were expecting to get when you walked inside of this fancy restaurant but too bad because we hate you | 1.1014 | 0.04203 | 69 | 63 | 5 | 1 |
6850 | The other thing is I've had enough of your trash talk. | 1.1014 | 0.03661 | 69 | 62 | 7 | 0 |
6851 | We already know what you’ll think of our post-pandemic food, we’re just getting ready... | 1.1014 | 0.03661 | 69 | 62 | 7 | 0 |
6852 | Fredo will show you the chef’s special. | 1.1014 | 0.04203 | 69 | 63 | 5 | 1 |
6853 | We apologise if it was not to your taste sir- but rest assured all our racoon is locally sourced | 1.1014 | 0.04203 | 69 | 63 | 5 | 1 |
6854 | We're out of prime rib, but might I interest you in some gently gnawed steak tartare? | 1.1014 | 0.03661 | 69 | 62 | 7 | 0 |
6855 | We raise recycling to a new level! | 1.1014 | 0.04203 | 69 | 63 | 5 | 1 |
6856 | Would madame or monsieur care to recycle? | 1.1014 | 0.04203 | 69 | 63 | 5 | 1 |
6857 | Materials are on back-order; you may be displeased with dessert. | 1.1014 | 0.03661 | 69 | 62 | 7 | 0 |
6858 | Let me guide you through our menu vintage for today" | 1.1014 | 0.04203 | 69 | 63 | 5 | 1 |
6859 | In addition to our farm to table menu items we do have specials from our new reduce, reuse and repurpose menu. | 1.1013 | 0.03862 | 79 | 72 | 6 | 1 |
6860 | You can either eat the trash or take out the trash. | 1.1013 | 0.03862 | 79 | 72 | 6 | 1 |
6861 | We dispute your loud claim as to even who couldn't eat our food. | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6862 | ...Or you can try our economy meal, Yesterday's Special! | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6863 | Anything to order ? The food is so delicious like a trash..... | 1.1000 | 0.04286 | 50 | 45 | 5 | 0 |
6864 | Animals and fish have determined that you are in fact disposable, as are we, although they need us, for now, to dispose | 1.1000 | 0.05151 | 50 | 46 | 3 | 1 |
6865 | Here’s what the cat dragged in. It’s tonight’s special. | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6866 | It’s just that the lasagne isn’t as good as we’d like it. | 1.1000 | 0.04145 | 70 | 64 | 5 | 1 |
6867 | You're not one of those couples with Left Overs Derangement Syndrome, I hope . . . | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6868 | Mmm yeah, here it comes. Take a whiff. | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6869 | But you said you wanted the special. | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6870 | Would you like to see our trash to table offerings? | 1.1000 | 0.04286 | 50 | 45 | 5 | 0 |
6871 | For the special this evening, Chef has selected crumbs from Nancy Pelosi's table. | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6872 | If you don’t mind changing tables, this one already had been reserved. | 1.1000 | 0.03375 | 80 | 72 | 8 | 0 |
6873 | you clone yourself once and you get promoted to garbage boy | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6874 | Yes, we have osso buco, but it's going fast. | 1.1000 | 0.04145 | 70 | 64 | 5 | 1 |
6875 | Which one of you threw away your liver tartare! | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6876 | thought we'd bring out some literal garbage because you seem to love your wife's pussy so much | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6877 | Looks like McDonald's is getting desperate | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6878 | We're short on kitchen staff. I hope you don't mind if you can clean off your plates before you finish. | 1.1000 | 0.04145 | 70 | 64 | 5 | 1 |
6879 | Perhaps you meant to order horderves sir,, not orders. | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6880 | Don't go to the can. Let the can come to you. | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6881 | Monsieur, its time for your ‘Just Desserts’! | 1.1000 | 0.05153 | 60 | 56 | 2 | 2 |
6882 | Sir, We don’t have anything freegan on the menu but the Maitre D says our chef can accommodate your dietary preferences just this once | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6883 | Fast food? Yes, we serve it as fast as we CAN! | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6884 | unfortunately our fresh foods have caught virus from you and unfortunately we have to dispose both of you. | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6885 | We re out of kitchen sink cookies but do have garbage pail pie | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6886 | As part of our vegetarian menu tonight, we are offering dumpster diving for vegetables. | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6887 | We weren’t quite prepared for indoor dining | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6888 | Yes, we cook our food in front of customers! | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6889 | We don’t say “junk food”, think “gourmet self sustaining cuisine”. Sun cooked tomatoes with aged beef anyone? | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6890 | It’s the NYC version of farm to table | 1.1000 | 0.05151 | 50 | 46 | 3 | 1 |
6891 | ‘Your friends weren’t being dramatic - the food here is trash’ | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6892 | ...Rob will show you the desserts we are offering this evening | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6893 | It's pronounced 'haute garbage' | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6894 | Today's special is a melange of recently fermented greens and my rejected screenplays. | 1.1000 | 0.03906 | 60 | 54 | 6 | 0 |
6895 | ...now Oscar doesn't usually engage hecklers, but since you unwisely chose to badmouth Elmo, he's making an exception. | 1.1000 | 0.04572 | 60 | 55 | 4 | 1 |
6896 | Unfortunately, we just ran out of ‘The Soup of The Day’ | 1.1000 | 0.03612 | 70 | 63 | 7 | 0 |
6897 | We don’t allow mask anymore! | 1.0988 | 0.03336 | 81 | 73 | 8 | 0 |
6898 | And now, for the final course at Économie Circulaire, you will be incinerated and used as sprinkles on the next guests’ dessert. Please kindly hop in. | 1.0986 | 0.03563 | 71 | 64 | 7 | 0 |
6899 | We are out of the fresh caught salmon, but we have a number of other delicious seafood selections. | 1.0986 | 0.04555 | 71 | 66 | 3 | 2 |
6900 | The wine was wonderful, but we got trashed. | 1.0986 | 0.04089 | 71 | 65 | 5 | 1 |
6901 | The garbage salad is the speciality of the house | 1.0986 | 0.03563 | 71 | 64 | 7 | 0 |
6902 | Thomaz, 86 the Columbus circle clams casino. | 1.0986 | 0.04555 | 71 | 66 | 3 | 2 |
6903 | My apologies, but your waiter decided to join Oscar The Grouch’s post-pandemic lifestyle. | 1.0986 | 0.04089 | 71 | 65 | 5 | 1 |
6904 | Ah here it is, our dessert platter. Choose whatever you like. | 1.0986 | 0.03563 | 71 | 64 | 7 | 0 |
6905 | We have recently changed our sanitation standards. | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6906 | Please select your entree from the barrel. | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6907 | No offense to our new chef, but after your meal, I can almost guarantee you won't be asking for a doggie bag. | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6908 | Welcome to our farm to table to compost to farm experience! The cycle is complex, but this time I think we’ve got it. | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6909 | The kitchen is closed but we can offer a selection of our leftover specials. | 1.0984 | 0.04499 | 61 | 56 | 4 | 1 |
6910 | Our special tonight is farm to table to trash | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6911 | The chef hasn’t arrived, but we have some leftovers from yesterday. | 1.0984 | 0.05070 | 61 | 57 | 2 | 2 |
6912 | Most of our cheese choices are fresh. | 1.0984 | 0.04499 | 61 | 56 | 4 | 1 |
6913 | Sorry, no Garbage Soup on the menu. We’ve just reopened. | 1.0984 | 0.04499 | 61 | 56 | 4 | 1 |
6914 | You did say there was a spot on the tablecloth? | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6915 | And now, Chef Norton will show you the pandemic-inspired specials from our Compost Collection | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6916 | Before I give you our menu, I'd like you to see our dinner special. | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6917 | Tonight’s special took a round-about route - to - table. | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6918 | He's our Oscar the Crouch. | 1.0984 | 0.04499 | 61 | 56 | 4 | 1 |
6919 | Fresh from our back-door: raccoon-diet-special for two! | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6920 | Guess we should have thought twice before starting the Great Indian Voyage | 1.0984 | 0.04499 | 61 | 56 | 4 | 1 |
6921 | Oscar the grouch will taking over while I go on my break | 1.0984 | 0.04499 | 61 | 56 | 4 | 1 |
6922 | We’re hoping to attract that Pixar rat to do all of our cooking. | 1.0984 | 0.03845 | 61 | 55 | 6 | 0 |
6923 | Tonight’s special, our trash food. | 1.0980 | 0.04205 | 51 | 46 | 5 | 0 |
6924 | Good evening. I'm the sommelier, Patrick. | 1.0980 | 0.05053 | 51 | 47 | 3 | 1 |
6925 | All entrees come with a side of sanitizer. | 1.0972 | 0.03516 | 72 | 65 | 7 | 0 |
6926 | Just because we had to close for cv19 doesn't mean we couldn't repurpose the food. | 1.0972 | 0.04493 | 72 | 67 | 3 | 2 |
6927 | Commencez avec une petite gout de la Cannes fraiche? | 1.0972 | 0.04034 | 72 | 66 | 5 | 1 |
6928 | May recommend starting off with some garbage? | 1.0972 | 0.03516 | 72 | 65 | 7 | 0 |
6929 | Tonight’s selection is limited… the neighborhood raccoon had a party last night. | 1.0972 | 0.03516 | 72 | 65 | 7 | 0 |
6930 | Our special for today is recycled food waste. | 1.0972 | 0.04034 | 72 | 66 | 5 | 1 |
6931 | You may not be aware that the English translation of our restaurant name, Tue’ sur la Route, is Roadkill. Welcome. | 1.0972 | 0.03516 | 72 | 65 | 7 | 0 |
6932 | ...and the drinks come straight from our septic tank. | 1.0972 | 0.04034 | 72 | 66 | 5 | 1 |
6933 | Welcome! Sir, Madam... Please enjoy our house appetizer, it’s on us: today we have an all you can eat “garbage au naturel.” It’s gluten free! | 1.0972 | 0.03516 | 72 | 65 | 7 | 0 |
6934 | I’ll just leave this here because the seating section in the alley is full. | 1.0972 | 0.04034 | 72 | 66 | 5 | 1 |
6935 | I'm afraid we're going to have to ask you to leave. I've had the valet pull forward with your transportation for the night. | 1.0972 | 0.04034 | 72 | 66 | 5 | 1 |
6936 | May I suggest some potato skins?” Douglas Monaghan, Floral Park, New Yor | 1.0968 | 0.04429 | 62 | 57 | 4 | 1 |
6937 | Tonight's special is a 'farm to trash' brussels sprouts braised in chitlin ragout with spoiled cheese gratin. | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6938 | Might I suggest, we skip the meal and go straight to garbage? | 1.0968 | 0.04429 | 62 | 57 | 4 | 1 |
6939 | It's the latest trend in dining out while on a diet..... | 1.0968 | 0.04429 | 62 | 57 | 4 | 1 |
6940 | I'm sorry you're dissatisfied with your table, Mr Trailer, but I do believe another spot has just opened up. | 1.0968 | 0.04991 | 62 | 58 | 2 | 2 |
6941 | Would you like to start your meal with some Époisses? | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6942 | We follow a trash-to-table model. | 1.0968 | 0.04429 | 62 | 57 | 4 | 1 |
6943 | Unfortunately, we no longer offer our farm-to-table menu, but have a trash-to-table option instead. | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6944 | What's for leftovers? | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6945 | His first love was the kettledrum. | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6946 | Honey I woke up last night and had that same nightmare again about what our restaurant would look like post pandemic” | 1.0968 | 0.04429 | 62 | 57 | 4 | 1 |
6947 | Due to shortages, we're going to recycle. | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6948 | It’s a new concept called ‘forage to table’… | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6949 | You’re both trashed | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6950 | As you may know, there is a shortage of food going on, but we were able to find some leftovers. | 1.0968 | 0.03785 | 62 | 56 | 6 | 0 |
6951 | I'm going take Duke's advice and relearn what we need to know...how to cook with flame in the ally. 🔥 (who won last week's contest, about the fish trophy?) | 1.0964 | 0.03682 | 83 | 76 | 6 | 1 |
6952 | Filled to the brim with piss & shit, just how you like it. | 1.0962 | 0.04958 | 52 | 48 | 3 | 1 |
6953 | It's sort of like a blue plate special? | 1.0962 | 0.04128 | 52 | 47 | 5 | 0 |
6954 | Tonight is our Bulimia special. We will be serving, in one-hour intervals, three complete meals with extravagant desserts. | 1.0962 | 0.04128 | 52 | 47 | 5 | 0 |
6955 | we’re trying to terminate our chef and we’re wondering if you could help us out tonight. l d soderlind. minneapolis mn | 1.0962 | 0.04958 | 52 | 48 | 3 | 1 |
6956 | Unfortunately due to wage decreases we could only find Mexicans to cook and of course they only eat out of garbage cans | 1.0962 | 0.05668 | 52 | 49 | 1 | 2 |
6957 | So yeah, we ran out of lobster but you can still get anything you want for free from in there." Age | 1.0959 | 0.03470 | 73 | 66 | 7 | 0 |
6958 | ‘Thank you for unknowingly taking part of the contamination by table cloth experiment. We will send you the results.’ | 1.0959 | 0.03470 | 73 | 66 | 7 | 0 |
6959 | Inspired by this year’s dumpster fire… | 1.0959 | 0.03470 | 73 | 66 | 7 | 0 |
6960 | Look at the funbags on that hosehound | 1.0959 | 0.03470 | 73 | 66 | 7 | 0 |
6961 | I’m sorry, ma’am, but Stacey stole our last bag of potatoes. Can I offer you some pagpag as an alternative? | 1.0952 | 0.03728 | 63 | 57 | 6 | 0 |
6962 | Deliveries have been a bit slow this week but allow us to show you a medley of last night's specials. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6963 | People mistakingly think Garfield predates Heathcliff. I tell you this now, there is but one cartoon orange cat deserving of our love. HARK! The time of the Garbage Ape approaches and you will have the honor of supplicating yourself before his glory. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6964 | The chef believes a dessert tray is outdated. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6965 | Welcome to GIGO. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6966 | Our special today is Dumpster Surprise! | 1.0952 | 0.03640 | 84 | 77 | 6 | 1 |
6967 | Actually, we aren't out of the filet mingon | 1.0952 | 0.03728 | 63 | 57 | 6 | 0 |
6968 | And here comes my brother with his Catch of the Day. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6969 | Our local catch of the day is very special tonight. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6970 | We are known for our efficiency | 1.0952 | 0.03728 | 63 | 57 | 6 | 0 |
6971 | This is a zero-waste restaurant. My colleague will show you the menu. | 1.0952 | 0.03728 | 63 | 57 | 6 | 0 |
6972 | Platitude of a Tuesday Night. Ordering the happiness cliché. | 1.0952 | 0.03728 | 63 | 57 | 6 | 0 |
6973 | We’re experimenting with a fine array of deconstructed food since the chef is still WFH. | 1.0952 | 0.03728 | 63 | 57 | 6 | 0 |
6974 | I'm so sorry, but the rats have overtaken the alleyway and have been getting in through the back door. | 1.0952 | 0.03728 | 63 | 57 | 6 | 0 |
6975 | I’m so sorry you didn’t enjoy your date, madame. Let me clear that out of the way for you. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6976 | The martinis will be prepared table side with our proprietary shaker. | 1.0952 | 0.04361 | 63 | 58 | 4 | 1 |
6977 | We'd like to show you what we think of restaurant critics. | 1.0946 | 0.03425 | 74 | 67 | 7 | 0 |
6978 | Farm to Table" is so passe, let me introduce you to "Trash to Table" | 1.0946 | 0.03425 | 74 | 67 | 7 | 0 |
6979 | We have a special this week. But frankly, I'm not sure you want to hear about it! | 1.0946 | 0.03425 | 74 | 67 | 7 | 0 |
6980 | The cook burned the menus before she left but I think if you look over the leftovers you'll find something you'll like | 1.0946 | 0.03425 | 74 | 67 | 7 | 0 |
6981 | Are you aware that this is a DIY forage restaurant? Henry is coming with your first course. We all hope you’ll find bread and butter and maybe some wilted spinach salad. | 1.0946 | 0.03929 | 74 | 68 | 5 | 1 |
6982 | We immediately recycle & reuse EVERYTHING here! | 1.0946 | 0.03929 | 74 | 68 | 5 | 1 |
6983 | Oh wait. Cancel the 86 on the steak. How do you want that cooked? | 1.0946 | 0.03929 | 74 | 68 | 5 | 1 |
6984 | Excuse me, Mr. Robert, we try your third credit card and isn't work and our cleaner found the truly Mr. Robert dead in the trash, so, I'm afraid I will have to call the cops. | 1.0946 | 0.03425 | 74 | 67 | 7 | 0 |
6985 | You have been selected to try the garbage | 1.0943 | 0.04053 | 53 | 48 | 5 | 0 |
6986 | Making up for lost time? We’re ready. | 1.0943 | 0.04867 | 53 | 49 | 3 | 1 |
6987 | May I present our 100-yard menu? | 1.0943 | 0.04867 | 53 | 49 | 3 | 1 |
6988 | I see that business is picking up | 1.0943 | 0.04053 | 53 | 48 | 5 | 0 |
6989 | I’m sorry but your dinners were thrown out accidentally. Luckily yours is the only trash in it. May I serve you now? | 1.0943 | 0.04053 | 53 | 48 | 5 | 0 |
6990 | This gentleman will show you our available offerings this evening. | 1.0943 | 0.04053 | 53 | 48 | 5 | 0 |
6991 | Today’s farm to fork special features the delicate umami of the compost bin. | 1.0943 | 0.04053 | 53 | 48 | 5 | 0 |
6992 | Would you like to give to charity? | 1.0941 | 0.03186 | 85 | 77 | 8 | 0 |
6993 | You ordered the white trash? | 1.0938 | 0.04838 | 64 | 60 | 2 | 2 |
6994 | Care to unload before you order? | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
6995 | We are changing the menu again, but still have some tasty items from our old menu. | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
6996 | All of this evening’s dessert offerings will be recycled in-house. | 1.0938 | 0.04838 | 64 | 60 | 2 | 2 |
6997 | Our ethically sourced compost compote comes with a side order of a billion gently bruised sous vide cicada wings. | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
6998 | Ah, here comes your filet. What’s that? You don’t want the rancid filet from the garbage? Well you should have thought about that before you ratted out our head chef for his involvement in the January 6th riots you soy-boy lib-cuck. | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
6999 | And todays special is! | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
7000 | Okay so we are out of the lobster thermidor but my colleague is looking to see if he can round some up for you. | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
7001 | You are in luck, every night we have la prise du jour here at cafe l' ordure. | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
7002 | After you've dined he would gratefully accept your generous donation for tomorrow's plat du jour. | 1.0938 | 0.04295 | 64 | 59 | 4 | 1 |
7003 | Unfortunately it’ll be another 20 min for the soup de jour 😢 | 1.0938 | 0.03672 | 64 | 58 | 6 | 0 |
7004 | May I ask what the house dressing is or do I even want to know?" @juliamarsi | 1.0938 | 0.04295 | 64 | 59 | 4 | 1 |
7005 | And will we be having the tableside shlock? | 1.0933 | 0.03878 | 75 | 69 | 5 | 1 |
7006 | Is COVID proofed, no worries! | 1.0933 | 0.03382 | 75 | 68 | 7 | 0 |
7007 | Yes, the specials change every day. | 1.0933 | 0.03382 | 75 | 68 | 7 | 0 |
7008 | My name is Claude and I'll be your server this evening. It's Wednesday today, so our specials are a veal chop and sautéed grouper. Also, Wednesday is garbage day. | 1.0930 | 0.04482 | 43 | 39 | 4 | 0 |
7009 | Sorry, it’s pick your own from the leftovers. | 1.0926 | 0.03982 | 54 | 49 | 5 | 0 |
7010 | Our Specials today are A LA CARTE. | 1.0926 | 0.04779 | 54 | 50 | 3 | 1 |
7011 | Sir, this trash can is for your wifes pussy | 1.0926 | 0.03982 | 54 | 49 | 5 | 0 |
7012 | sdvscvsdfac | 1.0926 | 0.03982 | 54 | 49 | 5 | 0 |
7013 | I’m sorry, we were not allowed to open yet for business, can you please hide in the bin, we will leave you at the back door. | 1.0926 | 0.03982 | 54 | 49 | 5 | 0 |
7014 | Here’s the toxic waste you ordered | 1.0926 | 0.03982 | 54 | 49 | 5 | 0 |
7015 | Mes amies, we are not recommending les Couilles de mouton this evening. | 1.0923 | 0.03618 | 65 | 59 | 6 | 0 |
7016 | Dessert tray? Of course. Garçon! | 1.0923 | 0.04765 | 65 | 61 | 2 | 2 |
7017 | Yes,but the serving size is huge. | 1.0923 | 0.03618 | 65 | 59 | 6 | 0 |
7018 | Perhaps you'd like to check out our specials. | 1.0923 | 0.04231 | 65 | 60 | 4 | 1 |
7019 | Yes, the menu says, 'Exquisite cuisine prepared and served by our professional staff.' It says nothing about presentation. | 1.0923 | 0.03618 | 65 | 59 | 6 | 0 |
7020 | Today's special is called "Organic bottom | 1.0923 | 0.04765 | 65 | 61 | 2 | 2 |
7021 | Heston Blumenthal’s new menu may have gone too far this time… | 1.0923 | 0.03618 | 65 | 59 | 6 | 0 |
7022 | It was a pleasure to have you, can I escort you out now ? | 1.0923 | 0.04765 | 65 | 61 | 2 | 2 |
7023 | Let’s start with the amuse-gueule. | 1.0923 | 0.03618 | 65 | 59 | 6 | 0 |
7024 | When you hired him to do one job… | 1.0923 | 0.03618 | 65 | 59 | 6 | 0 |
7025 | Tonight’s special, served with authentic New York aromatics | 1.0923 | 0.04765 | 65 | 61 | 2 | 2 |
7026 | May I interest you in our Dumpster Diving Special? | 1.0923 | 0.03618 | 65 | 59 | 6 | 0 |
7027 | We just received a delivery, the new specials will be out shortly. | 1.0921 | 0.03339 | 76 | 69 | 7 | 0 |
7028 | Well, he didn't exactly use the words human garbage. It was more like dog dribble infected with an incurable strain of the most virulent puss-filled virus on earth. If that helps. | 1.0909 | 0.05364 | 55 | 52 | 1 | 2 |
7029 | Surprised and delighted to see you again. Your record of leftovers inspired a solution you | 1.0909 | 0.04384 | 44 | 40 | 4 | 0 |
7030 | Welcome to Cafe' Compost, may I take your order? | 1.0909 | 0.04169 | 66 | 61 | 4 | 1 |
7031 | I'm sorry folks, but we've run out of our "Garbage Plate" special. However, Nick here will bring you two plates and utensils and you can create your own. | 1.0909 | 0.03912 | 55 | 50 | 5 | 0 |
7032 | Here at Cafe’ Gruene we take food waste very seriously; consequently, we will be serving you from a garbage can filled with leftover scraps and morsels left by previous diners. Would you like an appetizer…? | 1.0909 | 0.04169 | 66 | 61 | 4 | 1 |
7033 | Our most original and fragrant course: poubelle nouvelle. | 1.0909 | 0.03912 | 55 | 50 | 5 | 0 |
7034 | We only have our "dine in curb side" menu tonight. | 1.0909 | 0.03566 | 66 | 60 | 6 | 0 |
7035 | Our special today is déchets à la nourriture | 1.0909 | 0.03298 | 77 | 70 | 7 | 0 |
7036 | This is last night’s buffet leftovers. Two for the price of one. Ira Ross, Orinda, CA | 1.0909 | 0.03566 | 66 | 60 | 6 | 0 |
7037 | Of course not. We select only from the barrel | 1.0909 | 0.03912 | 55 | 50 | 5 | 0 |
7038 | I would suggest starting with the garbage soup and then enjoying the trash fish. | 1.0909 | 0.03780 | 77 | 71 | 5 | 1 |
7039 | Can we get you started with something from the salad bin? | 1.0909 | 0.03912 | 55 | 50 | 5 | 0 |
7040 | For your perusal, my colleague is now bringing our freegan menu. | 1.0909 | 0.03298 | 77 | 70 | 7 | 0 |
7041 | For the exotic palate, we have tonight’s specialty, garbage a la’ last week. | 1.0909 | 0.03566 | 66 | 60 | 6 | 0 |
7042 | As you see, we've begun recycling our menus | 1.0909 | 0.03566 | 66 | 60 | 6 | 0 |
7043 | We’d like to order leftovers from last night’s order. | 1.0909 | 0.03780 | 77 | 71 | 5 | 1 |
7044 | I’m afraid our dessert choices are limited tonight. | 1.0909 | 0.03566 | 66 | 60 | 6 | 0 |
7045 | We are proud to be part of the ‘recycled food’ movement. Here is today’s special. | 1.0909 | 0.03298 | 77 | 70 | 7 | 0 |
7046 | Waiter whispering in the walkie, " Bin on standby, I repeat, Bin on standby. We have a Puky, I mean, a Picky eater at Table no. 6. Over and out." | 1.0897 | 0.03257 | 78 | 71 | 7 | 0 |
7047 | Sorry, the menu is down to the scraps. | 1.0896 | 0.03515 | 67 | 61 | 6 | 0 |
7048 | Our special is reserved for Astros fans | 1.0896 | 0.03515 | 67 | 61 | 6 | 0 |
7049 | Sorry,he | 1.0896 | 0.03515 | 67 | 61 | 6 | 0 |
7050 | We'll be sending you out! | 1.0896 | 0.04108 | 67 | 62 | 4 | 1 |
7051 | Sorry, the seafood was just found to have salmonella. Do you care to upchuck the lobster before dessert? | 1.0896 | 0.03515 | 67 | 61 | 6 | 0 |
7052 | Thank you for your patience, we have ourselves quite short staffed. | 1.0896 | 0.03515 | 67 | 61 | 6 | 0 |
7053 | Apologies, the dumpster flambé was quite popular this year. Perhaps you’d prefer our classic scream into the void? | 1.0896 | 0.04108 | 67 | 62 | 4 | 1 |
7054 | Why is it called 'The Odd Couple Linguine'? Because "now it's garbage." | 1.0896 | 0.03515 | 67 | 61 | 6 | 0 |
7055 | Here is our newest offering: Reverse Farm-to-Table | 1.0896 | 0.03515 | 67 | 61 | 6 | 0 |
7056 | We can't think of a caption but don't worry; we've had a rummage in the comments section. | 1.0896 | 0.04108 | 67 | 62 | 4 | 1 |
7057 | We take a more democratic, bottom-up approach to the farm-to-table craze. Allow us to explain. | 1.0893 | 0.04613 | 56 | 52 | 3 | 1 |
7058 | This is just a precaution--we're serving some experimental dishes. | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7059 | Sorry,we just ran out of our Plat du Jour. | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7060 | I believe the steel for tonight's trash can turkey special was imported from Luxembourg. | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7061 | He distinctly heard you say, "I'll have the Freegan Lasagna." | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7062 | What did you think I meant when I said you’ll have bus your own table? | 1.0893 | 0.04613 | 56 | 52 | 3 | 1 |
7063 | It's nice to be open again, but the pandemic has caused a lot of shortages on our menus. Can I suggest some alternatives? | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7064 | We recently revised our menu adding a buffet table. Monsieur Carl is setting it up... care to wait? | 1.0893 | 0.05270 | 56 | 53 | 1 | 2 |
7065 | My apologies for the wait. I hope you didn't waste your appetite. | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7066 | What about today's trending hot garbage specials? | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7067 | let’s just cut to the chase, you’re going to forget about the doggie bag. | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7068 | Sorry for the inconvenience the main ingredient for today’s dish is garbage I mean cabbage 🥬 | 1.0893 | 0.03845 | 56 | 51 | 5 | 0 |
7069 | It’s the wine chiller for our new post pandemic jumbo bottles collection. | 1.0886 | 0.03218 | 79 | 72 | 7 | 0 |
7070 | Our house special tonight is whatever you can rustle up from the trash. | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7071 | The back door is reserved for visiting dogs. | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7072 | Really, third Groupon this week...have you two seen the first season of 'Breaking Bad'? | 1.0882 | 0.04049 | 68 | 63 | 4 | 1 |
7073 | I'm afraid the waitress forgot to wrap your leftovers. | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7074 | Why do you think we call it a "Garbage Plate?" | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7075 | Dinner | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7076 | I'm sorry, I can only offer you leftovers. | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7077 | Order garbage to be delivered. | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7078 | My apologies, it turns out we don’t sell the 1984 pinot noir by the bottle | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7079 | Please be patient as we work our way back to the quality of service you were accustomed to pre-Covid | 1.0882 | 0.03465 | 68 | 62 | 6 | 0 |
7080 | The steak bone kale compost is an excellent choice. | 1.0877 | 0.03780 | 57 | 52 | 5 | 0 |
7081 | The restaurant has just been bought by Guy Fieri... | 1.0877 | 0.04534 | 57 | 53 | 3 | 1 |
7082 | Monsieur, You did order the pot au feu. N’est-ce pas? | 1.0877 | 0.04534 | 57 | 53 | 3 | 1 |
7083 | Seconds before the phrase “getting canned” was coined and went viral. | 1.0875 | 0.03179 | 80 | 73 | 7 | 0 |
7084 | We have a no-waste policy , he is looking for another job ! | 1.0875 | 0.03179 | 80 | 73 | 7 | 0 |
7085 | We have a gourmand 'garbage in, garbage out' policy. | 1.0870 | 0.03417 | 69 | 63 | 6 | 0 |
7086 | Oh, we have a regular who likes his cocktail super-sized. | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7087 | The speciality today: merdre de shit, smoked in genuine barrels. | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7088 | Mr. Manager, where is bellhop ? | 1.0870 | 0.03417 | 69 | 63 | 6 | 0 |
7089 | Compliments, from the couple seated in the booth, I believe they are visiting from Houston." | 1.0870 | 0.03417 | 69 | 63 | 6 | 0 |
7090 | Your meal will be made from recycled materials. | 1.0870 | 0.03417 | 69 | 63 | 6 | 0 |
7091 | Our busboys are hospitalized, so we ask you clear your own plates. | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7092 | Yes, we do serve vegan" - I know y'all going to "politically correct" this, but worth a sho | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7093 | And tonight’s special is compost au gratin... | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7094 | „I‘m really sorry we are out of the calamari today. Our specials are farm to table fermented beers aged in a chamber pot“ | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7095 | Our enviro-conscious guests, for peace of mind, have been requesting to know where the trash goes | 1.0870 | 0.02954 | 92 | 84 | 8 | 0 |
7096 | You think our menu is trash? We’ll show you trash. | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7097 | Sorry Sir.Sorry ma'am. But you're supposed to put your trash in here,first. | 1.0870 | 0.03992 | 69 | 64 | 4 | 1 |
7098 | Don't waste your calories on the dessert. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7099 | Our musician used to coach for the Houston Astros. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7100 | Yes, we cheated. But we don't really feel it impacted your meal. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7101 | Tonight's special is road-kill and back-alley surprize served with a foul Bordeaux. | 1.0862 | 0.04458 | 58 | 54 | 3 | 1 |
7102 | If your not sure there’s always beets, just plain old beets. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7103 | Actually, it’s still take-out only.” Erica Weingast, NY | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7104 | D'aventure, Monsieur, a selection from yesterday's menu? | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7105 | And our unique sauces are made from the finest ingredients. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7106 | Is tonight’s Special a bug hit? Ahh, not really. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7107 | Compost is hot now. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7108 | Farm to table? Uh…not exactly. | 1.0862 | 0.04458 | 58 | 54 | 3 | 1 |
7109 | Just saying, some of our meals are better than others! | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7110 | Tonight we are serving buffet. | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7111 | Sustainable fare means one man’s thrash is another man’s treasure. Your meal for tonight will be designed from that table’s by product. | 1.0862 | 0.04458 | 58 | 54 | 3 | 1 |
7112 | Last call was an hour ago but its been a rough year, what do you fancy? | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7113 | and tonight we have the finest trash for you, just like you are | 1.0862 | 0.03718 | 58 | 53 | 5 | 0 |
7114 | Howww can you seeee into my eyyyes like open doooors? Leeeading you down into my core, where I've become so numb. Without a soul, my spirit's sleeping somewhere cold until you find it there and lead it…back…home. *inhales sharply* | 1.0860 | 0.03299 | 93 | 86 | 6 | 1 |
7115 | Dear guests, we currently have a special offer, street food of your choice. | 1.0857 | 0.03370 | 70 | 64 | 6 | 0 |
7116 | The chef is sick, so I am cooking your food tonight. | 1.0857 | 0.03370 | 70 | 64 | 6 | 0 |
7117 | This is our bargain serve yourself buffet. Enjoy! | 1.0857 | 0.03937 | 70 | 65 | 4 | 1 |
7118 | Would you like to send your order back now? Our cleaning staff is finishing for the evening. | 1.0857 | 0.03937 | 70 | 65 | 4 | 1 |
7119 | ‘Why yes, our tasting menu does come with a vomitorium’. | 1.0857 | 0.03370 | 70 | 64 | 6 | 0 |
7120 | Thrifted dining | 1.0857 | 0.03937 | 70 | 65 | 4 | 1 |
7121 | We told the new worker to take the trash out ..he took it literally | 1.0857 | 0.03370 | 70 | 64 | 6 | 0 |
7122 | Sparkling, tap or toxic sludge? | 1.0851 | 0.04114 | 47 | 43 | 4 | 0 |
7123 | I present the discards of the day? | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7124 | It's part of our "all you can eat" special. | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7125 | We're reopening with improved customers. | 1.0847 | 0.04384 | 59 | 55 | 3 | 1 |
7126 | The chef disappeared. But we have some delicious day old tortellini al sugo. | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7127 | Our Special today, is Potpourri Casserole, a delicious and creative combination of the very best leftovers, selected from our gourmet kitchen. You hit the right day, as tomorrow is garbage pickup. This is on the house with our compliments!" | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7128 | This takes Rochester’s “Garbage Plate” to a whole new level! | 1.0847 | 0.04384 | 59 | 55 | 3 | 1 |
7129 | It's farm-to-table, with a dumpster in between. | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7130 | My new waiter, Frank, will tell you about our late night specials. | 1.0847 | 0.04384 | 59 | 55 | 3 | 1 |
7131 | Would you like a look at our second-usage forage menu? | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7132 | For the first course, would you like to try our famous garbage pail soup? Arthur Stupay, astupay@dix-eaton.com | 1.0847 | 0.04384 | 59 | 55 | 3 | 1 |
7133 | Sure, I’ll upgrade you to the best seats in the house. They symbolise what 2020 meant to us… | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7134 | Your main course, titled “America” will tonight be served table side out of a racist garbage can. | 1.0847 | 0.04384 | 59 | 55 | 3 | 1 |
7135 | And tonight for you anti-Vaxers we have a nice selection of used masks for your protection while you’re here or you can choose the special that comes with a side of jab. I’d take the jab if I were you. | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7136 | ‘Here at O’Possum My Possum we are dedicated to providing diners with the most authentic experience. Bin appetit!’ | 1.0847 | 0.04384 | 59 | 55 | 3 | 1 |
7137 | And the house special is garbage salad table side. | 1.0847 | 0.03657 | 59 | 54 | 5 | 0 |
7138 | May I suggest we first try salt and pepper? | 1.0845 | 0.03324 | 71 | 65 | 6 | 0 |
7139 | Corporate's sustainability goals has moved us to try new creative concepts | 1.0845 | 0.03324 | 71 | 65 | 6 | 0 |
7140 | I'm terribly sorry for the confusion, sir. We're bringing a freegan-friendly entree right away. | 1.0845 | 0.03324 | 71 | 65 | 6 | 0 |
7141 | We have done away with the menu card. Just pick what you like. | 1.0833 | 0.03830 | 72 | 67 | 4 | 1 |
7142 | So sorry but you have off a bad vibe. | 1.0833 | 0.03598 | 60 | 55 | 5 | 0 |
7143 | For your 11 pm dinner, we have a do-it-yourself buffet. | 1.0833 | 0.03598 | 60 | 55 | 5 | 0 |
7144 | Our “catch of the day” is trash fish! | 1.0833 | 0.03598 | 60 | 55 | 5 | 0 |
7145 | You’re just in time for our gourmet Dunkin’ Divin’ special. Now who wants to go first? | 1.0833 | 0.03280 | 72 | 66 | 6 | 0 |
7146 | We've added a new table-side culinary experience inspired by the dumpster fire that was 2020. Please enjoy what the chef calls "petit feu de poubelle". | 1.0833 | 0.03598 | 60 | 55 | 5 | 0 |
7147 | Tonight's menu features an assortment of authentic "street-life" selections for your dining enjoyment. | 1.0833 | 0.03474 | 84 | 78 | 5 | 1 |
7148 | Our garbage salad is the most authentic you will ever find | 1.0833 | 0.04312 | 60 | 56 | 3 | 1 |
7149 | Francos will escort to a location more appropriate for your attair. | 1.0833 | 0.03280 | 72 | 66 | 6 | 0 |
7150 | Luigi's specialty is the garbage can pasta. | 1.0833 | 0.03598 | 60 | 55 | 5 | 0 |
7151 | It pairs particularly well with a Grammy Beaujolais…and a Lysol chaser | 1.0833 | 0.03598 | 60 | 55 | 5 | 0 |
7152 | Gary will be right over to show you our freegan options. | 1.0833 | 0.03280 | 72 | 66 | 6 | 0 |
7153 | and we charge $10 for the food you waste that can feed 2 more hungry people | 1.0833 | 0.03830 | 72 | 67 | 4 | 1 |
7154 | The Veal Oscar is today’s special. | 1.0833 | 0.03280 | 72 | 66 | 6 | 0 |
7155 | My apologies for the delay, my Chief is bringing out today's special as we speak. | 1.0833 | 0.03598 | 60 | 55 | 5 | 0 |
7156 | The side menus are on the side of the walls or the side of this restaurant sir. | 1.0833 | 0.04312 | 60 | 56 | 3 | 1 |
7157 | Try the new 100% organic regurgitated cud! | 1.0833 | 0.03280 | 72 | 66 | 6 | 0 |
7158 | Tonight's Special: Leftovers. | 1.0822 | 0.03237 | 73 | 67 | 6 | 0 |
7159 | The fish went bad six months ago. How about crackers ? Would you like some nice crackers ? | 1.0822 | 0.03779 | 73 | 68 | 4 | 1 |
7160 | For this evening's entree, we offer you your choice of our finest Garbage-of-the-Day. -Lewis Koch, Madison, Wisconsin | 1.0822 | 0.03779 | 73 | 68 | 4 | 1 |
7161 | we have transparency policy, freshly out of garbage! | 1.0820 | 0.04243 | 61 | 57 | 3 | 1 |
7162 | Chef does not make changes to his culinary creations, but offers you a unique degustation menu to match your tastes. | 1.0820 | 0.03541 | 61 | 56 | 5 | 0 |
7163 | You're lucky enough to hit our Reduce, Reuse, Recycle week. | 1.0820 | 0.03541 | 61 | 56 | 5 | 0 |
7164 | I want to apologize for recommending the garbage pizza. | 1.0820 | 0.04243 | 61 | 57 | 3 | 1 |
7165 | Happy Anniversary, complementary reminder of your reception! | 1.0820 | 0.03541 | 61 | 56 | 5 | 0 |
7166 | And if the date doesn't work out, we have a literal cum dumpster for you, sir | 1.0820 | 0.03541 | 61 | 56 | 5 | 0 |
7167 | Our cook needs a boost of confidence. Would you care to give positive feedback on his attempts so far? | 1.0820 | 0.03541 | 61 | 56 | 5 | 0 |
7168 | Our special of the night is a melange of favorites... | 1.0816 | 0.03952 | 49 | 45 | 4 | 0 |
7169 | While I'm certain your method is superior to Chef Henri's and is quite the "weeknight time saver," we do not prepare our Beef Burgundy in an Instant Pot. We aim to please though and Henri thinks he can improvise. | 1.0811 | 0.03195 | 74 | 68 | 6 | 0 |
7170 | our food gets zee second chance. we hope you enjoy it more than the first dinners. | 1.0806 | 0.04176 | 62 | 58 | 3 | 1 |
7171 | ‘Since you said we are like f | 1.0806 | 0.03486 | 62 | 57 | 5 | 0 |
7172 | So that will be 2 garbage plates. | 1.0800 | 0.03876 | 50 | 46 | 4 | 0 |
7173 | … and of course, all of this evening’s specials are from 100% recycled materials. | 1.0800 | 0.03876 | 50 | 46 | 4 | 0 |
7174 | Our musical performance this evening is a tribute to Stomp. | 1.0800 | 0.03876 | 50 | 46 | 4 | 0 |
7175 | The rest of the animals should be here shortly.... | 1.0795 | 0.03321 | 88 | 82 | 5 | 1 |
7176 | It's our new policy: instead of complaining to the chef, just deposit what you don't like in the garbage can. | 1.0794 | 0.03433 | 63 | 58 | 5 | 0 |
7177 | Tonight's special is the Steamed Garbage Plate. | 1.0794 | 0.04112 | 63 | 59 | 3 | 1 |
7178 | We closed an hour ago, but sure, you can see the dessert tray. | 1.0794 | 0.03433 | 63 | 58 | 5 | 0 |
7179 | I wish I was taller | 1.0794 | 0.04112 | 63 | 59 | 3 | 1 |
7180 | Unfortunately after his latest review our chef has decided to take himself out with the trash | 1.0794 | 0.03433 | 63 | 58 | 5 | 0 |
7181 | Welcome to Rochester. May I recommend our specialty. | 1.0794 | 0.03433 | 63 | 58 | 5 | 0 |
7182 | Instead of bringing a box for your left overs, I already brought what you’re going to put them in later | 1.0794 | 0.03433 | 63 | 58 | 5 | 0 |
7183 | ...and the Steak Oscar for madame. | 1.0794 | 0.04693 | 63 | 60 | 1 | 2 |
7184 | I'm sorry but no tip for him means off to the tip for you. Your choice. | 1.0784 | 0.04722 | 51 | 48 | 2 | 1 |
7185 | You did NOT finish dinner, which means no dessert! | 1.0781 | 0.04049 | 64 | 60 | 3 | 1 |
7186 | It’s a lot of garbage really | 1.0781 | 0.03381 | 64 | 59 | 5 | 0 |
7187 | I'm afraid because of supply chain issues we have scaled back our menu to dumpster dive selections du jour. | 1.0781 | 0.03381 | 64 | 59 | 5 | 0 |
7188 | All the immigrant workers in the fields have Covid and no insurance for vaccinations! We've had to resort to Dumpster Diving for tonights's special? | 1.0781 | 0.03381 | 64 | 59 | 5 | 0 |
7189 | To add authenticity to Chef Fieri’s nachos, we use a real garbage can. | 1.0781 | 0.03381 | 64 | 59 | 5 | 0 |
7190 | Here at Les Restes de Nourriture restaurant, we believe in building the immune system through rigorous bouts of botulism | 1.0781 | 0.03381 | 64 | 59 | 5 | 0 |
7191 | I won’t refuse dessert. | 1.0781 | 0.03381 | 64 | 59 | 5 | 0 |
7192 | Your payment has been refused, so I ask you to return the dishes you have consumed in this receptacle, thank you | 1.0781 | 0.03381 | 64 | 59 | 5 | 0 |
7193 | The High Meat is ripe tonight but the Casu Martzu is our special of the evening. | 1.0779 | 0.03075 | 77 | 71 | 6 | 0 |
7194 | We recycle the chef's choice every 28 days. | 1.0769 | 0.03331 | 65 | 60 | 5 | 0 |
7195 | I'm sorry, but your wife makes me wanna vomit. | 1.0769 | 0.03331 | 65 | 60 | 5 | 0 |
7196 | Due to continuing Green vegan protests, the delivery trucks cannot get through so we are offering your choice of our finest, locally caught, dumpster kill. I highly recommend the Gray Rat Gazpacho with Kimchi. Highly carbon neutral. | 1.0769 | 0.03988 | 65 | 61 | 3 | 1 |
7197 | When we say “Garbage Plate” we mean it. | 1.0769 | 0.03731 | 52 | 48 | 4 | 0 |
7198 | this is just in case you start to feel a lil’ queasy after your meals, it happens sometimes. | 1.0769 | 0.03988 | 65 | 61 | 3 | 1 |
7199 | Dear Sir/Madam, you didn’t finish your meal so now you need to get in the bin. #foodwaste #customerisalwaysright | 1.0769 | 0.03331 | 65 | 60 | 5 | 0 |
7200 | You know the drill Harold. We wouldn’t want to have Mrs. Chapman repeating herself, would we? | 1.0769 | 0.03331 | 65 | 60 | 5 | 0 |
7201 | All of our food is organic and dump-to-table. | 1.0769 | 0.03331 | 65 | 60 | 5 | 0 |
7202 | I'm afraid we canned the dishwasher. | 1.0758 | 0.03929 | 66 | 62 | 3 | 1 |
7203 | A short cut to the chum bucket | 1.0758 | 0.03282 | 66 | 61 | 5 | 0 |
7204 | Our aged greens salad is presented shaken on cloth as part of our traditional trash-to-table tasting menu. | 1.0758 | 0.03282 | 66 | 61 | 5 | 0 |
7205 | Maybe you'll want to reconsider that "l prefer my first choice better" thing | 1.0758 | 0.03282 | 66 | 61 | 5 | 0 |
7206 | Our avant-garde recycling theme allows you to pick out your own main course rat. | 1.0755 | 0.04547 | 53 | 50 | 2 | 1 |
7207 | Here at Luigi's, we believe-a so much in transparency, Antonio will demonstrate how me make-a the sausage. | 1.0746 | 0.03235 | 67 | 62 | 5 | 0 |
7208 | And now Claus will go over our locally sourced specials. | 1.0746 | 0.03235 | 67 | 62 | 5 | 0 |
7209 | Sorry, sir, our establishment did not survive the pandemic. Everything here tonight must go into the dumpster. | 1.0746 | 0.03235 | 67 | 62 | 5 | 0 |
7210 | May I present the Soup de Jour. | 1.0741 | 0.04464 | 54 | 51 | 2 | 1 |
7211 | Here you have young couple. Something that wasn't surely served in my days | 1.0741 | 0.04464 | 54 | 51 | 2 | 1 |
7212 | And to end the night, we have a popular choice, La Garbaage. | 1.0741 | 0.03597 | 54 | 50 | 4 | 0 |
7213 | we got a call when the current staff wanted a living wage and vacations | 1.0741 | 0.03597 | 54 | 50 | 4 | 0 |
7214 | Champagne, yes, but not a Nebuchadnezzar! | 1.0735 | 0.03189 | 68 | 63 | 5 | 0 |
7215 | Who farted? | 1.0735 | 0.03189 | 68 | 63 | 5 | 0 |
7216 | It appears what you ordered/mentioned belong in our special collection... | 1.0735 | 0.03189 | 68 | 63 | 5 | 0 |
7217 | We have an excellent selection of trash fish. | 1.0727 | 0.03534 | 55 | 51 | 4 | 0 |
7218 | Our trash can nachos; made with authentic trash. | 1.0725 | 0.03144 | 69 | 64 | 5 | 0 |
7219 | Welcome to L'Enfer. Frank's his way over now with a delightful amuse bouche of 'Blanquette de Garbage' | 1.0725 | 0.03144 | 69 | 64 | 5 | 0 |
7220 | Our French chef quit and was replaced by an American one, the meat you are being served expired either on January 12th or will expire on December 1st. Do let us know if you start feeling sick. | 1.0725 | 0.03144 | 69 | 64 | 5 | 0 |
7221 | The age of Fascism and Identity Crisis. | 1.0725 | 0.03144 | 69 | 64 | 5 | 0 |
7222 | The key to a sustainable future? It’s reverse logistics! | 1.0725 | 0.03144 | 69 | 64 | 5 | 0 |
7223 | Are you sure you prefer your bread stale? | 1.0714 | 0.03709 | 70 | 66 | 3 | 1 |
7224 | He didn't push the wine list hard enough. | 1.0714 | 0.03100 | 70 | 65 | 5 | 0 |
7225 | Great news.....Lobster shells are now recyclable. | 1.0714 | 0.04307 | 56 | 53 | 2 | 1 |
7226 | The waiter is bringing your entree. It's entirely organic. | 1.0714 | 0.03473 | 56 | 52 | 4 | 0 |
7227 | I hate working in this place , all we serve is garbage. | 1.0714 | 0.03473 | 56 | 52 | 4 | 0 |
7228 | ...and our menu changes day-to-day because everything is locally sourced. | 1.0714 | 0.03473 | 56 | 52 | 4 | 0 |
7229 | He's just a striking waiter. It's allowed under the liberal interpretation of freedom of speech | 1.0714 | 0.03100 | 70 | 65 | 5 | 0 |
7230 | We've changed chefs. | 1.0714 | 0.04022 | 42 | 39 | 3 | 0 |
7231 | The special today at the No Waste Recliclying Restautant, or NWRR: Vomit in the bin. We will see what's useful, reheat it, add some house sauce and serve it on the palm of your hands | 1.0714 | 0.03709 | 70 | 66 | 3 | 1 |
7232 | The raccoon diet is the latest viral trend | 1.0714 | 0.03100 | 70 | 65 | 5 | 0 |
7233 | I'm sorry but it's time to take out the trash | 1.0714 | 0.03709 | 70 | 66 | 3 | 1 |
7234 | As a courtesy of the house we are inviting one of you to a free dinner in the dark. | 1.0714 | 0.03100 | 70 | 65 | 5 | 0 |
7235 | My sincerest apologies for the wait; but on a related note, I am proud to announce that we have recently become completely vegetarian. | 1.0704 | 0.03058 | 71 | 66 | 5 | 0 |
7236 | ...and for you, sir, the lady chose the menu 'à la dumb you' | 1.0704 | 0.03058 | 71 | 66 | 5 | 0 |
7237 | Part of our mandate as a zero-waste restaurant is to show you where your waste goes if you don’t finish your meal. | 1.0704 | 0.03058 | 71 | 66 | 5 | 0 |
7238 | It’s the bin only for uneaten meals. | 1.0702 | 0.03413 | 57 | 53 | 4 | 0 |
7239 | You may choose from our buffet container, Bon appetit …. | 1.0702 | 0.04233 | 57 | 54 | 2 | 1 |
7240 | Our zero-calorie diet lets you have anything on the regular menu... temporarily. | 1.0702 | 0.03413 | 57 | 53 | 4 | 0 |
7241 | My apologies about the hair in your meal, sir. | 1.0702 | 0.03413 | 57 | 53 | 4 | 0 |
7242 | Two garbage plates,coming right up! | 1.0702 | 0.03413 | 57 | 53 | 4 | 0 |
7243 | We’re short-staffed, but I get as many hand-sanitizing breaks as I need. | 1.0702 | 0.03413 | 57 | 53 | 4 | 0 |
7244 | Did I tell you I've started doing cross-fit? | 1.0702 | 0.03413 | 57 | 53 | 4 | 0 |
7245 | Order Water and Not Coke | 1.0698 | 0.03220 | 86 | 81 | 4 | 1 |
7246 | This is your last chance for the combo special. | 1.0694 | 0.03017 | 72 | 67 | 5 | 0 |
7247 | Choose something locally sourced from our eco-friendly dessert cart. | 1.0694 | 0.03017 | 72 | 67 | 5 | 0 |
7248 | Sir, ma'am, I am sorry but one of you must get into the trash can. The capacity of the restoran is almost full. | 1.0694 | 0.03607 | 72 | 68 | 3 | 1 |
7249 | You said you wanted the cheapest thing on the menu so... | 1.0690 | 0.04161 | 58 | 55 | 2 | 1 |
7250 | And now I present Pierre, sous chef for our recycled menu. | 1.0690 | 0.03356 | 58 | 54 | 4 | 0 |
7251 | Garbage á la mode? At once, Madame, Monsieur. | 1.0690 | 0.03356 | 58 | 54 | 4 | 0 |
7252 | Farm to table, table to can. Get over it | 1.0690 | 0.04161 | 58 | 55 | 2 | 1 |
7253 | We've all been living here since March. | 1.0690 | 0.03356 | 58 | 54 | 4 | 0 |
7254 | What started as a side hustle became an emerging bistro trend: boomer compost accelerator | 1.0690 | 0.03356 | 58 | 54 | 4 | 0 |
7255 | Trust me, at this rate in a few years these will be the finest foods produced by Earth | 1.0690 | 0.03356 | 58 | 54 | 4 | 0 |
7256 | Sir, this will be the first of its kind in the New York hospitality scene. we think putting the restaurant’s trash in an actual container instead of on the street may improve the odor. | 1.0690 | 0.03356 | 58 | 54 | 4 | 0 |
7257 | And, I would like show you the chef’s special for this evening . . . | 1.0678 | 0.03301 | 59 | 55 | 4 | 0 |
7258 | The Kitchen Porter, our Sous Chef, is bringing you a sample of his daily special. | 1.0678 | 0.03301 | 59 | 55 | 4 | 0 |
7259 | Tonight the chef is preparing rescued leftovers. All you can eat. | 1.0678 | 0.03301 | 59 | 55 | 4 | 0 |
7260 | Apologies. All dishes would be on the house then. We'll accommodate your trash talk, too. | 1.0678 | 0.03301 | 59 | 55 | 4 | 0 |
7261 | I'm sorry sir, but we require formal evening attire. | 1.0676 | 0.03512 | 74 | 70 | 3 | 1 |
7262 | Oh, yes. Garbage is very popular this time of year. | 1.0676 | 0.03512 | 74 | 70 | 3 | 1 |
7263 | You might remember our speciality from last year! | 1.0676 | 0.02938 | 74 | 69 | 5 | 0 |
7264 | It means that the food here is garbage | 1.0667 | 0.03247 | 60 | 56 | 4 | 0 |
7265 | The additional fee for dining in this evening will be added to your bill | 1.0667 | 0.03247 | 60 | 56 | 4 | 0 |
7266 | Some of the customers complained there was no longer outside seating. Just adapting to the new, new normal. | 1.0667 | 0.02900 | 75 | 70 | 5 | 0 |
7267 | Are they part of the trash? | 1.0667 | 0.02900 | 75 | 70 | 5 | 0 |
7268 | Yes, we knew he was a grouch when he arrived, but Oscar also knew what he did was grounds for ejection.” | 1.0667 | 0.04024 | 60 | 57 | 2 | 1 |
7269 | The evening special is to cut straight to the detox… with a very special potion | 1.0658 | 0.02863 | 76 | 71 | 5 | 0 |
7270 | The kitchen is closed but feel free to veg out on yesterday’s pasta primavera. | 1.0656 | 0.03196 | 61 | 57 | 4 | 0 |
7271 | I'm going to tell the other customers to can it | 1.0656 | 0.03196 | 61 | 57 | 4 | 0 |
7272 | Your “dumpster to table” main course is here. | 1.0652 | 0.03681 | 46 | 43 | 3 | 0 |
7273 | Sir, Madam, your tableside trashamole service. | 1.0652 | 0.04818 | 46 | 44 | 1 | 1 |
7274 | I’m afraid we’ve already sold our last Le Grincheux. May I suggest the cuisses de grenouille? | 1.0649 | 0.02827 | 77 | 72 | 5 | 0 |
7275 | We are out of the special. I'll prove it to you. | 1.0645 | 0.03145 | 62 | 58 | 4 | 0 |
7276 | Yes, well, they've got garbage too. At least we get rid of ours! | 1.0645 | 0.03145 | 62 | 58 | 4 | 0 |
7277 | Tonight, a liquid-like cabbage head, tinged with rust-colored flair. | 1.0645 | 0.03145 | 62 | 58 | 4 | 0 |
7278 | Yes, our trash collector is freshly picked from our very own hobo garden, nicely dressed in bow tie and dinner jacket. | 1.0645 | 0.03145 | 62 | 58 | 4 | 0 |
7279 | We have a trashy addition à la carte | 1.0645 | 0.03145 | 62 | 58 | 4 | 0 |
7280 | Gas|tro|stro|phe, the: Gastronomy in catastrophic condition | 1.0645 | 0.03896 | 62 | 59 | 2 | 1 |
7281 | For your culinary pleasure, Bistro Rivoli is now offering a special on yesterday's specials. | 1.0638 | 0.04716 | 47 | 45 | 1 | 1 |
7282 | We'd like to offer you a free, partially-eaten dessert of your choice. | 1.0635 | 0.03835 | 63 | 60 | 2 | 1 |
7283 | And we're just bringing out your tossed salads. | 1.0635 | 0.03097 | 63 | 59 | 4 | 0 |
7284 | ‘May I recommend our famous House Garbage Salad to start?” | 1.0635 | 0.03097 | 63 | 59 | 4 | 0 |
7285 | Would you like to be recycling, or garbage? | 1.0635 | 0.03097 | 63 | 59 | 4 | 0 |
7286 | For a change of pace this evening, try our Tableside Trashcan Punch, served extra dirty. | 1.0635 | 0.03835 | 63 | 60 | 2 | 1 |
7287 | In Rochester, the Special is the garage plate. | 1.0635 | 0.03097 | 63 | 59 | 4 | 0 |
7288 | . Ok, we can crop something so specific only from our "backup reserve". | 1.0635 | 0.03097 | 63 | 59 | 4 | 0 |
7289 | In fact, we HAVE received the food I ordered specifically for you. Food passing all safety inspections, precisely as you specified to us. As I tried to explain to you earlier, however, none meets with CDC approval we must abide | 1.0625 | 0.03776 | 64 | 61 | 2 | 1 |
7290 | Or you may try our LEFTOVERS DU JOUR | 1.0625 | 0.03050 | 64 | 60 | 4 | 0 |
7291 | Chef threw the last Beef Wellington in the trash. If that is what you really want, I'll let you judge for yourself. | 1.0625 | 0.03253 | 80 | 76 | 3 | 1 |
7292 | Good News! The Bouillabaisse was last night’s special, but the chef has put something special together for you. | 1.0625 | 0.03050 | 64 | 60 | 4 | 0 |
7293 | Welcome to 'Privilege'. We're offering a prix fixe to showcase the culinary experience of 1 in 7 households in America... | 1.0625 | 0.03050 | 64 | 60 | 4 | 0 |
7294 | Today's special is right out of the can. | 1.0625 | 0.03050 | 64 | 60 | 4 | 0 |
7295 | We are closing. Try to understand Sir. As an onion, a steak or a brioche bun are all delicious and very much unique from one another. Once past their use by date and placed in the trash they all become, just, well.. Let Mr. Vermoushe here explain. | 1.0617 | 0.03213 | 81 | 77 | 3 | 1 |
7296 | I recommend a red Bordeaux. St. Julien. | 1.0615 | 0.03004 | 65 | 61 | 4 | 0 |
7297 | The Chef’s tasting menu has just been announced | 1.0615 | 0.03004 | 65 | 61 | 4 | 0 |
7298 | When you said "check, please," we looked everywhere we could, but I'm afraid we've lost your child. | 1.0615 | 0.03004 | 65 | 61 | 4 | 0 |
7299 | Well we haven’t bevel tried it yet | 1.0612 | 0.03460 | 49 | 46 | 3 | 0 |
7300 | Our Sous-Chef will now showcase today’s specials. | 1.0612 | 0.03460 | 49 | 46 | 3 | 0 |
7301 | We'll bring out the wine to sniff in a moment. | 1.0612 | 0.03460 | 49 | 46 | 3 | 0 |
7302 | Reservation was under the name Oscar, the famous one | 1.0606 | 0.02960 | 66 | 62 | 4 | 0 |
7303 | I'm sorry, sir, but evidently the meal you both ordered included the emetic option by mistake. | 1.0606 | 0.03663 | 66 | 63 | 2 | 1 |
7304 | We're having a hard time finding kitchen staff so tonight's special is foraged from the alley. | 1.0606 | 0.02960 | 66 | 62 | 4 | 0 |
7305 | So, we have a new surprise special tonight. Comes free of charge, with a salad. And if you feel like throwing up after... good news is you will not have to pay for your dinner tonight | 1.0606 | 0.02960 | 66 | 62 | 4 | 0 |
7306 | I RECOMMEND "BOTTOM OF THE BARRELL" TONIGHT | 1.0600 | 0.03393 | 50 | 47 | 3 | 0 |
7307 | The rotten cabbage and moldy leeks in your first course is quite deliberate and, I assure you, totally probiotic. | 1.0600 | 0.03393 | 50 | 47 | 3 | 0 |
7308 | no, we do not serve hamburgers here, you turd-infested poltroon. i hope whatever maggot-infested shit heap you were raised in is destroyed, as is your mother’s malformed womb. if you breed i pray that child learns the consequence of your ignorance. | 1.0597 | 0.04189 | 67 | 65 | 0 | 2 |
7309 | We source the lobster from Fukushima. | 1.0597 | 0.03609 | 67 | 64 | 2 | 1 |
7310 | You will be happy to know that we have a new soup du mois starting today! | 1.0597 | 0.02916 | 67 | 63 | 4 | 0 |
7311 | I'm sorry my dear but you are up for elimination. Sashay away. | 1.0597 | 0.02916 | 67 | 63 | 4 | 0 |
7312 | Can I interest you in some garbishe? | 1.0588 | 0.03328 | 51 | 48 | 3 | 0 |
7313 | No Sir, that is not the standard serving size | 1.0588 | 0.03328 | 51 | 48 | 3 | 0 |
7314 | We can assure you that you will not get food poisoning. | 1.0580 | 0.02834 | 69 | 65 | 4 | 0 |
7315 | As you will see, the baby was found fresh today. | 1.0580 | 0.02834 | 69 | 65 | 4 | 0 |
7316 | Date turns Hate on the waiter | 1.0580 | 0.02834 | 69 | 65 | 4 | 0 |
7317 | Don't worry. His shift ends before your dinner will be served. | 1.0577 | 0.03265 | 52 | 49 | 3 | 0 |
7318 | Today it is on us,so feel free to pick whichever hors d'oeuvres you like. | 1.0577 | 0.03265 | 52 | 49 | 3 | 0 |
7319 | When your father in law asks for a galvanized trash can for Father’s Day @jackieosborne29 | 1.0571 | 0.02794 | 70 | 66 | 4 | 0 |
7320 | The ‘special’ deserves a second look. | 1.0566 | 0.03205 | 53 | 50 | 3 | 0 |
7321 | Yes, we have a fine selection of house wines. | 1.0566 | 0.04186 | 53 | 51 | 1 | 1 |
7322 | Our chef is experimenting with farm-to-table cookery. | 1.0566 | 0.03205 | 53 | 50 | 3 | 0 |
7323 | My apologies, the trash room is at capacity so we have to go through the dining room. | 1.0566 | 0.03205 | 53 | 50 | 3 | 0 |
7324 | My sincere apologies, the ratatouille has gone off. | 1.0563 | 0.02756 | 71 | 67 | 4 | 0 |
7325 | and now for the main course, organic local dumpster dive steak | 1.0563 | 0.03409 | 71 | 68 | 2 | 1 |
7326 | Please, don’t order the meatballs. | 1.0556 | 0.03146 | 54 | 51 | 3 | 0 |
7327 | Sir, we serve best garbage food ... | 1.0556 | 0.03146 | 54 | 51 | 3 | 0 |
7328 | Welcome Monsieur and Madam, would you like to start off with our new chef's special which he has prepared using a variety of kitchen specialties. He calls it the un-appetizer." | 1.0545 | 0.03090 | 55 | 52 | 3 | 0 |
7329 | No. Our lobster roll hasn't gone up in price. It's just not as fresh-from-the-ocean as you're used to expecting. | 1.0545 | 0.03090 | 55 | 52 | 3 | 0 |
7330 | Looks like Oscar the Grouch isn't on the menu. | 1.0541 | 0.02647 | 74 | 70 | 4 | 0 |
7331 | You can find that in our special rat menu | 1.0541 | 0.02647 | 74 | 70 | 4 | 0 |
7332 | I'm sorry, but we are out of the soup of the day. Would you like to try our swill of the month? | 1.0536 | 0.03964 | 56 | 54 | 1 | 1 |
7333 | Your 'salade a la forage' will now be served | 1.0536 | 0.03036 | 56 | 53 | 3 | 0 |
7334 | And tonight's special is 'scraping the bottom of the barrel' | 1.0536 | 0.03036 | 56 | 53 | 3 | 0 |
7335 | With masks no longer encumbering your involuntary bodily responses, we’re re-introducing the barf barrel. | 1.0536 | 0.03036 | 56 | 53 | 3 | 0 |
7336 | It’s our new recycling program. All masks, gloves and wipes to repurposed for our tablescape. | 1.0526 | 0.02984 | 57 | 54 | 3 | 0 |
7337 | Today's special is yesterday's leftovers." Jack Shepherd, Hopkinsville, Kentuck | 1.0526 | 0.02984 | 57 | 54 | 3 | 0 |
7338 | If you brought your own food - put it there | 1.0526 | 0.02578 | 76 | 72 | 4 | 0 |
7339 | Here we do things in reverse: we will put the remains on your plate, for you to puke on. Spit in you glass, and we’ll pour it in a bottle. It’s about time you gave back to society. | 1.0526 | 0.02984 | 57 | 54 | 3 | 0 |
7340 | The is a farm to table to landfill restaurant. | 1.0517 | 0.02933 | 58 | 55 | 3 | 0 |
7341 | We can serve you what we normally give black people, but we have to charge you extra. | 1.0517 | 0.02933 | 58 | 55 | 3 | 0 |
7342 | I told you this was authentic street food... you can even settle the tab with glass bottles and loose cigarettes! | 1.0517 | 0.02933 | 58 | 55 | 3 | 0 |
7343 | Per management, this must now accompany your wafer thin mint. | 1.0513 | 0.02514 | 78 | 74 | 4 | 0 |
7344 | We need to move you to a different table so we can set this one up. | 1.0508 | 0.02885 | 59 | 56 | 3 | 0 |
7345 | You'll have to defeat the maître d' in a hardcore, falls-count-anywhere match if you want to learn more about tonight's specials. | 1.0508 | 0.02885 | 59 | 56 | 3 | 0 |
7346 | Dishwashers? We prefer GARBAGE DISPOSAL! | 1.0508 | 0.02885 | 59 | 56 | 3 | 0 |
7347 | „Now that you are covid-free, you just garbages down anything we put in front of you.“ | 1.0508 | 0.02885 | 59 | 56 | 3 | 0 |
7348 | Sorry I seem off today. My wife and I are getting a divorce | 1.0500 | 0.02837 | 60 | 57 | 3 | 0 |
7349 | Sorry, it’s leftovers night! | 1.0492 | 0.02792 | 61 | 58 | 3 | 0 |
7350 | Oysters Rockefeller is our special and Steve is our disgruntled employee. | 1.0492 | 0.02792 | 61 | 58 | 3 | 0 |
7351 | Our Mitchell star chef heard that you wanted ketchup, so this how your meal will served. | 1.0492 | 0.03641 | 61 | 59 | 1 | 1 |
7352 | Uhmmmm, sorry…… We’re out of trash. | 1.0484 | 0.02747 | 62 | 59 | 3 | 0 |
7353 | It’s the chefs special for the day. | 1.0484 | 0.02747 | 62 | 59 | 3 | 0 |
7354 | Yeah, well have to worry about our waste too buddy. | 1.0484 | 0.02747 | 62 | 59 | 3 | 0 |
7355 | Our chef believes in no waste. Please select what you want to eat from the garbage can and our chef will make your dinner. | 1.0484 | 0.02747 | 62 | 59 | 3 | 0 |
7356 | We also have some specials on our ‘sustainable menu’ | 1.0484 | 0.02747 | 62 | 59 | 3 | 0 |
7357 | Today's theme is 'Ocean's delight' | 1.0484 | 0.02747 | 62 | 59 | 3 | 0 |
7358 | Zerowaste is so 2018, we are now offering a whole new attractive “Eatmywaste” menu | 1.0484 | 0.02747 | 62 | 59 | 3 | 0 |
7359 | Your server this evening will be Umberto. First, for your enjoyment, he would like to play his original composition, 'Suite for Unaccompanied Garbage Can & Lid in f-Minor.' Gratuities are not required, but appreciated. | 1.0476 | 0.02705 | 63 | 60 | 3 | 0 |
7360 | Bus boys busy bussing insist on getting ahead of the curve. | 1.0476 | 0.02705 | 63 | 60 | 3 | 0 |
7361 | Yes,Our special is “see what you eat” dish. Its quite popular in here too | 1.0476 | 0.02705 | 63 | 60 | 3 | 0 |
7362 | Although the Health Department unfortunately closed our kitchen, we wanted to give you your choice of what we WOULD have been serving you. | 1.0469 | 0.02663 | 64 | 61 | 3 | 0 |
7363 | Correct, not 'farm to table' its 'trash to table' | 1.0469 | 0.02663 | 64 | 61 | 3 | 0 |
7364 | Hope our repurpose fulfills your wine chilling request ......? | 1.0469 | 0.02663 | 64 | 61 | 3 | 0 |
7365 | Your order should be ready, shortly. | 1.0469 | 0.02663 | 64 | 61 | 3 | 0 |
7366 | Unfortunately, we are fresh out of locally sourced meals this evening. | 1.0469 | 0.02663 | 64 | 61 | 3 | 0 |
7367 | Our special tonight reflects the street menu that Covid made fashionable | 1.0455 | 0.02584 | 66 | 63 | 3 | 0 |
7368 | Today's special: Garbage casserole with a hint of rancid Pecorino. | 1.0455 | 0.03367 | 66 | 64 | 1 | 1 |
7369 | Due to a staffing shortage, we must ask for your help bussing the table. | 1.0455 | 0.02584 | 66 | 63 | 3 | 0 |
7370 | I'm sorry to inform you we can't find Oscar and we promised Melinda we wouldn't trash her, so... | 1.0455 | 0.02584 | 66 | 63 | 3 | 0 |
7371 | The chef begs to differ with your characterization of his bouillabaisse as “garbage” | 1.0441 | 0.02509 | 68 | 65 | 3 | 0 |
7372 | Sorry for the delay. There was a mild disturbance in the kitchen.” #curbyourenthusias | 1.0435 | 0.02473 | 69 | 66 | 3 | 0 |
7373 | Apologies, but we have just run out of our special today which was pan seared Grouch with micro-greens. However, we still have our roasted saffron encrusted Bird. | 1.0429 | 0.02438 | 70 | 67 | 3 | 0 |
7374 | The Time's food critic recommended it | 1.0429 | 0.02438 | 70 | 67 | 3 | 0 |
7375 | Would you like to hear the specials from the Leftovers Menu? | 1.0408 | 0.02856 | 49 | 47 | 2 | 0 |
7376 | Today’s special is …. | 1.0408 | 0.02856 | 49 | 47 | 2 | 0 |
7377 | All of our ingredients are sustainably sourced from the local landfill. | 1.0408 | 0.02856 | 49 | 47 | 2 | 0 |
7378 | who's next? ..to be Oscar the Grouch? | 1.0385 | 0.02693 | 52 | 50 | 2 | 0 |
7379 | I demand to speak to your manager!" she says. "I'll drag him out here,"he says | 1.0370 | 0.02594 | 54 | 52 | 2 | 0 |
7380 | TheExecutive Chef's name is Marc Shovels and he brings everything out in a green egg. | 1.0370 | 0.02594 | 54 | 52 | 2 | 0 |
7381 | our menu is as locally sourced as can be | 1.0364 | 0.02547 | 55 | 53 | 2 | 0 |
7382 | Here comes our menu for bad tippers. | 1.0357 | 0.02502 | 56 | 54 | 2 | 0 |
7383 | We're out of plates and utensils, but you can eat right out of the can. And you don't need to wear a facemask while you're eating. | 1.0345 | 0.02417 | 58 | 56 | 2 | 0 |
7384 | Please excuse the lack of a menu and place wettings, but we like to treat our guests as garbage. | 1.0323 | 0.02262 | 62 | 60 | 2 | 0 |
7385 | No, you can't have dessert until you eat up all your veggies. | 1.0317 | 0.02227 | 63 | 61 | 2 | 0 |
7386 | My apologies sir. We have no a la carte menu. May I recommend today’s special? The offal supreme Platter. | 1.0317 | 0.02227 | 63 | 61 | 2 | 0 |
7387 | Now Hiring All Positions! Thank you for your patience & understanding as we reopen. | 1.0303 | 0.02126 | 66 | 64 | 2 | 0 |
7388 | Monsieur, we sincerely apologize but are out of dessert this evening. Lucky for you, I am a big fan of American culture and know that smashing this complimentary aluminum trash can over our garcon's head will suffice. On the house, of course. Enjoy. | 1.0290 | 0.02034 | 69 | 67 | 2 | 0 |
7389 | And madam the buffet will overwhelm you. | 1.0282 | 0.01978 | 71 | 69 | 2 | 0 |
7390 | Can we interest you in the garbage plate? @faiseydaisy | 1.0278 | 0.01950 | 72 | 70 | 2 | 0 |
7391 | Sorry for the mix-up Mr. Pundha, but I must hold this table for a Mr. T. Panda. | 1.0192 | 0.01942 | 52 | 51 | 1 | 0 |
7392 | All the applicants left their originality and creativity in the trash bin and that's why you will have to leave the building without finding the best person for the job. Sorry dear interviewers. | 1.0000 | 0.01527 | 66 | 66 | 0 | 0 |