Contest #748 Summary

Name	Value
Submission deadline	2021-03-21T20:08:00.000Z
Voting started	-
Voting ended	2021-04-04T20:09:00.000Z
Finalists announced	2021-03-29T20:09:00.000Z
Magazine(s) announcing finalists issued	April 5, 2021
Number of captions	9005
Number of responses	895729
Number of participants	-

Rank	Caption	Mean	Precision	Total votes	"Unfunny" votes	"Somewhat funny" votes	"Funny" votes
0	I would prefer to go out the way we came in.	1.8683	0.01205	4230	1613	1561	1056
1	I usually wake up at this point.	1.8664	0.01445	3001	1167	1068	766
2	Talk about being consumed by your work.	1.8617	0.01145	4549	1715	1748	1086
3	I guess its just us for dinner	1.8594	0.01232	4124	1622	1460	1042
4	Not the return to inside dining I was expecting	1.8516	0.01183	4400	1730	1593	1077
5	It's slow now, but we'll be pooped by the end of the night.	1.8465	0.01313	3935	1682	1175	1078
6	I hear that the dinner crowd comes in waves.	1.8453	0.01195	4233	1658	1572	1003
7	I thought you said the job was in Wales!	1.8421	0.01198	4515	1875	1478	1162
8	Study for six years in Paris and you're stuck in some rib joint.	1.8372	0.01114	4932	1975	1785	1172
9	hate to say it, but there's a way out in the back	1.8320	0.01279	3809	1560	1329	920
10	I thought they said the job was in WALES	1.8260	0.01237	4131	1728	1394	1009
11	This is the last time I cover Jonah’s shift.	1.8224	0.02136	1374	574	470	330
12	This isn't what I thought a return to inside dining would look like.	1.8186	0.01188	4399	1836	1525	1038
13	The difference between "let's eat, chefs!" and "let's eat chefs!" is not as subtle as one would think.... --	1.8143	0.01544	2606	1096	898	612
14	I’m beginning to think that we may be the catch of the day.	1.8107	0.01225	3968	1627	1465	876
15	I can't stand working on an empty stomach.	1.8065	0.01177	4397	1846	1556	995
16	Wales. I said some of the finest chefs in the world trained in WALES.	1.8047	0.01329	3549	1527	1188	834
17	I swore I'd never work in another rib joint.	1.8037	0.01295	3499	1438	1310	751
18	The catch of the day should be arriving any second.	1.7842	0.01341	3244	1372	1200	672
19	I cannot cook in an empty stomach.	1.7826	0.01558	2507	1094	864	549
20	De-boning is going to be a bitch.	1.7824	0.01469	2767	1192	985	590
21	I guess we're the catch of the day.	1.7808	0.01589	2304	978	853	473
22	Dude, I swear the ad said this gig was in Wales.	1.7778	0.01472	2844	1262	952	630
23	I thought the agency meant a cooking job in Wales."	1.7755	0.01536	2619	1169	869	581
24	I don’t like to cook in an empty stomach.	1.7752	0.01652	2189	955	771	463
25	We'll just have to work with what comes in.	1.7706	0.01532	2441	1043	915	483
26	You’re not going to like the exit route..	1.7693	0.01602	2345	1038	810	497
27	So much for “we’ve got bigger fish to fry”	1.7670	0.01780	1824	789	671	364
28	Man, they weren't kidding when they said this was a bare bones kitchen.	1.7661	0.01634	2206	968	786	452
29	Counting the blow hole, there are 3 ways out of this.	1.7641	0.01635	2179	952	789	438
30	Well ribs it is	1.7554	0.01819	1664	711	649	304
31	I imagined the return of indoor dining differently.	1.7527	0.01835	1775	804	606	365
32	Pray for a sneeze.	1.7501	0.01833	1709	757	622	330
33	I say we flambé. It's the only way out.	1.7487	0.01872	1667	749	588	330
34	I think we're gonna need a bigger pan.	1.7479	0.01891	1638	738	575	325
35	They told me this industry would eat me alive.	1.7469	0.02273	1118	500	401	217
36	On second thought, let's leave the way we came.	1.7443	0.01908	1545	682	576	287
37	Do you ever feel like work is just eating you alive?	1.7438	0.01935	1534	687	553	294
38	Then you're really not going to like the way out.	1.7411	0.01998	1456	660	513	283
39	Julia Child would know what to do.	1.7407	0.02025	1473	685	485	303
40	Its almost biblical, isn't it?	1.7395	0.01967	1455	648	538	269
41	Well, the judges did tell us this was an elimination round...	1.7395	0.02062	1401	647	472	282
42	I’m going home early. I can’t work on an empty stomach.	1.7392	0.02063	1392	641	473	278
43	Sometimes you're the chef de cuisine,and sometimes you're just the cuisine.	1.7373	0.02057	1378	630	480	268
44	When did this job become so all-consuming?	1.7343	0.02183	1340	653	390	297
45	These cooking show challenges have gotten out of hand.	1.7333	0.02115	1305	601	451	253
46	You're the sous chef; start deboning.	1.7308	0.02108	1263	570	463	230
47	I miss outside dining.	1.7307	0.02324	1077	497	373	207
48	Let’s just calm down and think, “what would Julia Childs do?”	1.7300	0.02186	1248	586	413	249
49	I can't believe we let ourselves get sucked into this.	1.7296	0.02164	1235	569	431	235
50	Let's not worry about which wine right now.	1.7254	0.02197	1169	534	422	213
51	I think we're the "turf."	1.7246	0.02191	1151	520	428	203
52	Well, I caught it, now you cook it.	1.7166	0.02342	1034	481	365	188
53	It's never a good idea to cook in an empty stomach.	1.7143	0.02395	1001	471	345	185
54	We've been consumed by work.	1.7130	0.02357	986	452	365	169
55	I wonder if we taste like chicken.	1.7110	0.02495	962	467	306	189
56	Even for Brooklyn, this seems a bit edgy.	1.7065	0.02379	913	409	363	141
57	I think we should call it Jonah’s	1.7064	0.02553	872	413	302	157
58	Swallow your pride. There’s only one way out.	1.7059	0.02540	901	433	300	168
59	If he doesn’t swallow a saucier soon, I don’t see how this is going to work.	1.7053	0.02858	733	359	231	143
60	When they said we’d be learning the business from the inside out , I had something else in mind.	1.7050	0.02450	895	411	337	147
61	Which one is the spare rib?	1.7041	0.02556	882	423	297	162
62	We are going to need more lemon.	1.7029	0.02547	865	409	304	152
63	We're gonna need a bigger pot	1.6984	0.02650	819	396	274	149
64	Yep, it's hard to cook in an empty stomach.	1.6977	0.02628	817	391	282	144
65	Classic bait and switch	1.6952	0.02662	794	381	274	139
66	Let me guess - krill again.	1.6940	0.02742	781	385	250	146
67	I wonder what the Catch of the Day will be.	1.6934	0.02660	773	366	278	129
68	Are you sure that’s the only way out?	1.6930	0.02738	772	378	253	141
69	Quick, your habanero hot sauce. It's our only chance of escape.	1.6928	0.02635	778	366	285	127
70	Looks like we're the catch of the day.	1.6927	0.02675	768	365	274	129
71	It's an immersive dining experience.	1.6927	0.02725	768	373	258	137
72	I know that's the exit, but, gosh, I wish there was some other way.	1.6921	0.02743	760	370	254	136
73	I dunno. The place has good bones, but there’s something fishy about the location.	1.6920	0.02728	763	370	258	135
74	The space doesn't look like much yet, but it has good bones.	1.6919	0.02669	766	363	276	127
75	Is this biblical or ironic?	1.6886	0.02794	729	356	244	129
76	I can’t believe I let you talk me into opening a rib joint.	1.6882	0.02701	728	342	271	115
77	Perhaps we’ve taken this whole “immersive dining experience” a little too far.	1.6860	0.02789	707	340	249	118
78	Here comes the next wave of customers.	1.6856	0.02720	741	356	262	123
79	We are going to need a bigger pan.	1.6851	0.02782	705	338	251	116
80	I think we’ve taken farm-to-table a bit too far.	1.6848	0.02819	698	338	242	118
81	Are you kidding? This is a GREAT location for our new restaurant - each rib is six feet apart and it's open at both ends!	1.6844	0.02770	716	345	252	119
82	I'm not 100% sure, but I think we got lost somewhere between farm and table	1.6837	0.02773	724	354	244	124
83	You know that gastronomy and gastroenterology are not the same thing, right?	1.6805	0.02794	698	337	247	114
84	We have to debone this?	1.6777	0.02864	664	327	226	111
85	I’m gonna say it....these chef competition shows are getting ridiculous.	1.6770	0.03076	647	336	184	127
86	Well, this is hard to digest.	1.6766	0.02858	640	304	239	97
87	The job posting said “rib joint”...	1.6744	0.02954	605	290	222	93
88	I'm thinking ribs?	1.6736	0.02941	625	304	221	100
89	I think three weeks at 450 degrees ought to do it.	1.6733	0.02974	600	289	218	93
90	I think he misunderstood "Chef Tasting" menu.	1.6720	0.03100	628	326	182	120
91	I pictured something different when you said we were going to open a rib joint.	1.6715	0.02903	624	300	229	95
92	The krill is gone!	1.6711	0.03057	605	303	198	104
93	Don’t worry: ribs are my specialty.	1.6705	0.02917	601	285	229	87
94	Well, this is just offal.	1.6689	0.03113	592	300	188	104
95	These cooking competitions are getting ridiculous.	1.6678	0.03143	581	295	184	102
96	That emergency exit doesn't look good.	1.6672	0.03050	601	301	199	101
97	When I said I have bigger fish to fry this is not what I had in mind.	1.6655	0.03131	580	294	186	100
98	I think the only way out of here is using all of the pepper and standing under the blow hole.	1.6655	0.03164	568	288	182	98
99	Looks like we're the fresh catch of the day.	1.6649	0.03082	564	277	199	88
100	Table now available for Jonah, party of one.	1.6637	0.03103	571	285	193	93
101	This is the last rib joint I'll work in.	1.6632	0.03055	573	282	202	89
102	These Costco portions are getting out of hand.	1.6612	0.03043	552	266	207	79
103	This ones going to take forever to debone	1.6611	0.03126	543	267	193	83
104	I say we do this one bone in.	1.6605	0.03112	539	263	196	80
105	When you said we'd be in the belly of the beast, I thought you meant that food critic from the Times.	1.6603	0.03202	527	262	182	83
106	Stop blubbering.	1.6580	0.03127	541	267	192	82
107	Let's hope he doesn't swallow a food critic.	1.6571	0.03308	522	269	163	90
108	We're gonna need a ton of butter.	1.6566	0.03517	431	214	151	66
109	The irony of our situation is hard to swallow...	1.6565	0.03231	524	264	176	84
110	Blimey, I thought it said this was the finest culinary school in Wales	1.6542	0.03253	506	253	175	78
111	You think we might be Catch of the Day?	1.6532	0.03316	519	269	161	89
112	Jonah, party of one?	1.6528	0.03186	527	264	182	81
113	Wait. Was it dinner for two, or two for dinner?	1.6524	0.03139	515	251	192	72
114	I’m not so worried about how we got in.....	1.6506	0.03636	395	196	141	58
115	You’re gonna need a bigger pan.	1.6506	0.03220	518	261	177	80
116	This seems like a lot of effort for one Michelin star.	1.6495	0.03305	485	243	169	73
117	Call me Fishmael	1.6459	0.03521	466	246	139	81
118	These network cooking challenges are getting weirder and weirder...	1.6458	0.03322	480	242	166	72
119	We should push the ribs.	1.6447	0.03352	470	237	163	70
120	No. You plate it."	1.6447	0.03445	470	244	149	77
121	We should have stuck to farm-to-table.	1.6436	0.03406	463	236	156	71
122	I guess we are officially part of the kitchen's skeleton crew.	1.6433	0.03470	457	236	148	73
123	What would Jonah do?	1.6418	0.03519	469	250	137	82
124	So, this is Hell’s Kitchen.	1.6416	0.03502	452	235	144	73
125	Would this be considered indoor dining?	1.6410	0.03434	468	243	150	75
126	This part of the dream is where I usually wake up.	1.6403	0.03448	442	224	153	65
127	The vaulted ceiling is nice.	1.6395	0.03240	441	210	180	51
128	Is this locally sourced enough for you?	1.6393	0.03444	438	221	154	63
129	Outdoor dining doesn’t seem so bad now.	1.6382	0.03439	434	218	155	61
130	If we get out of here, I'm never working on a cruise ship again.	1.6372	0.03496	430	219	148	63
131	Be a chef for a cruise line, they said. It’ll be fun, they said.	1.6364	0.03456	429	216	153	60
132	Who was the genius that put belly of the beast on the menu?	1.6359	0.03388	423	219	144	60
133	I suppose we could do ribs again...	1.6359	0.03494	423	214	149	60
134	You're the one who said we were too good to work at Olive Garden.	1.6355	0.03572	428	223	138	67
135	Surprisingly this is not the strangest place I’ve catered a wedding.	1.6348	0.03505	419	212	148	59
136	Like I told the investors, the place definitely needs work but it has great bones. .	1.6344	0.03473	424	214	151	59
137	It’s time we talked about the room in this elephant.	1.6340	0.03672	418	222	127	69
138	I think I’m going to drop the expression “there are always bigger fish to fry” from this day forward	1.6336	0.03448	423	212	154	57
139	I guess we should’ve brought the big pan.	1.6336	0.03448	423	212	154	57
140	I never thought I'd say this, but I miss outdoor dining.	1.6325	0.03507	419	213	147	59
141	Well I guess outdoor dining really IS safer.	1.6318	0.03495	421	214	148	59
142	At least the shrimp is fresh.	1.6284	0.03700	401	212	126	63
143	Well, I know one way out.	1.6277	0.03639	419	223	129	67
144	I take back everything I said about vegans.	1.6266	0.03631	399	207	134	58
145	And you said, "I know this great place to open a rib joint. . ."	1.6266	0.03596	399	205	138	56
146	OK. We've got catch of the day. Now what?	1.6256	0.03768	390	208	120	62
147	Ok, apparently the way to his heart is not through the stomach.	1.6256	0.03586	398	204	139	55
148	You and your locally sourced ingredients!	1.6250	0.03520	392	196	147	49
149	Don't forget; it's just a Zoom background.	1.6247	0.03687	389	203	129	57
150	When you said you wanted to start a seafood place called ‘Jonah’s’ this isn’t what I had in mind...	1.6247	0.03741	389	206	123	60
151	I get the feeling we ARE the chef's special.	1.6244	0.03710	386	202	127	57
152	When I said I knew cooking inside out, I didn't mean this.	1.6231	0.03717	390	206	125	59
153	Well, the brochure did say we’d learn cooking from the inside out.	1.6224	0.03720	392	208	124	60
154	These Top Chef challenges are getting more difficult.	1.6220	0.03786	381	203	119	59
155	Remind me never to sign up to an immersion course again.	1.6199	0.03821	371	208	103	60
156	Did you bring any lemon?	1.6189	0.03743	370	193	125	52
157	You sure you heard "grill" and not "krill"?	1.6166	0.03698	386	204	126	56
158	Well this blows.	1.6156	0.03850	385	214	106	65
159	How do we know which ones are the spare ribs?	1.6152	0.03941	356	193	107	56
160	Do we have to go out that way?	1.6148	0.03709	392	210	123	59
161	We’re going to need more butter...	1.6144	0.03584	376	191	139	46
162	Do I have a reservation? More than you can possibly imagine.	1.6141	0.03910	355	191	110	54
163	You wanted to open a gastropub.	1.6141	0.03679	355	180	132	43
164	Just asking, is this considered inside or outside dining?	1.6139	0.03800	373	200	117	56
165	Try tickling it again	1.6136	0.03768	352	182	124	46
166	This might be worse than the cruise gig.	1.6131	0.03712	367	191	127	49
167	This is a disaster of gastronomic proportions.	1.6122	0.03889	343	181	114	48
168	I've always said that we make great appetizers.	1.6117	0.03926	358	195	107	56
169	I think we took ‘immersive dining experience’ too far.	1.6108	0.03572	352	174	141	37
170	The ad only said: Chefs Wanted, Jonah’s Place.	1.6106	0.03731	357	185	126	46
171	I told you we shouldn't name it Jonah's.	1.6101	0.03862	336	175	117	44
172	On the upside, there's literally a ton of fresh krill.	1.6096	0.03905	356	193	109	54
173	I wish I had another wish.	1.6095	0.04067	338	186	98	54
174	If it doesn't swallow something soon, we'll be out of a job,	1.6095	0.04002	338	183	104	51
175	Honestly, it’s just nice to be out of the house.	1.6090	0.04008	335	181	104	50
176	I’m pretty sure we used the wrong mushrooms	1.6049	0.04232	324	183	86	55
177	I didn’t expect culinary school to be such an immersive experience.	1.6048	0.03885	334	176	114	44
178	This isn't the kind of rib joint I had in mind when I applied for this job.	1.6048	0.03953	334	179	108	47
179	Is this the Hollandaise tunnel?	1.6042	0.03958	336	181	107	48
180	...and I always thought 'in the belly of the beast' was just a cliche"	1.6041	0.03802	341	178	120	43
181	Next time I say we just order the beluga caviar online.	1.6037	0.04082	323	176	99	48
182	I don't know. Chef just said he wants it de-boned.	1.6027	0.04173	297	159	97	41
183	It appears it is WE that are ‘today’s catch’.	1.6012	0.03912	326	172	112	42
184	This is the last time we source the catch of the day from Costco!	1.6012	0.04005	336	184	102	50
185	I have a feeling this is going to turn into a dive.	1.6006	0.04086	313	169	100	44
186	I don’t think we can fillet our way out of this one!	1.6000	0.04218	310	172	90	48
187	We’re going to have to filet our way out of here.	1.6000	0.03856	310	158	118	34
188	These cooking show challenges really need to...scale back.	1.6000	0.04090	320	175	98	47
189	Here comes the dinner rush.	1.5993	0.04123	307	166	98	43
190	The ad did say it was a bare bones kitchen	1.5993	0.04123	307	166	98	43
191	As long as the meat falls off the bone everything should be just fine	1.5981	0.03875	311	160	116	35
192	The ad sought "two professional chefs to make a satisfying dinner."	1.5974	0.04315	308	175	82	51
193	Not to criticize, but I've been in better rib joints.	1.5964	0.03742	332	171	124	37
194	Looks like tonight's special will be krill again.	1.5949	0.04061	316	172	100	44
195	These pop-up venues grow increasingly ridiculous.	1.5943	0.03989	350	197	98	55
196	I think we need a bigger pot...	1.5929	0.03896	312	163	113	36
197	Don't worry. The clientele comes in waves.	1.5928	0.03971	307	162	108	37
198	Krill flambed, krill au gratin, boiled krill. I’m running out of ideas.	1.5920	0.04133	299	162	97	40
199	One thing I can say, Its got good bones.	1.5919	0.03790	321	166	120	35
200	Now I understand why it’s called Jonah’s	1.5906	0.03921	298	154	112	32
201	kinda gives catch of the day a different perspective..	1.5904	0.03999	293	153	107	33
202	At a time like this, we must ask the question: "What would Jonah do?"	1.5903	0.04312	288	160	86	42
203	I guess we should have been more specific about "all you can eat."	1.5888	0.04017	304	168	97	39
204	Some guy named Jonah is joining us for dinner.	1.5888	0.03976	304	161	107	35
205	Last time you pick the spot for a pop-up, Jonah.	1.5881	0.04071	318	176	97	45
206	We may have taken the 'farm to table' dining concept too far.	1.5872	0.04120	298	162	97	39
207	On this week’s episode of Hell’s Kitchen...	1.5866	0.04344	283	158	84	41
208	In hindsight, we should’ve gone with the vegan menu.	1.5863	0.04493	278	159	75	44
209	Call you Ishmael? Call me bouillabaisse!	1.5858	0.04189	309	174	89	46
210	No kidding! This really is 'The Rib Room'.	1.5855	0.04352	275	152	85	38
211	I hate to tell you this, but these aren’t short ribs	1.5848	0.04206	277	149	94	34
212	I think we might have bitten off more than we can stew.	1.5842	0.04394	279	157	81	41
213	You think we’re taking this ocean to table thing a bit too far?	1.5839	0.04273	274	149	90	35
214	I didn't take you literally when you said you had 'bigger fish to fry.'	1.5830	0.04230	283	155	91	37
215	I think we put too much of ourselves into our cooking.	1.5828	0.04181	290	159	93	38
216	Do you remember how to debone a whole fish?	1.5821	0.04314	268	146	88	34
217	It seems slow right now, but we’ll have a big wave before long.	1.5808	0.03992	260	136	100	24
218	We should probably leave the same way we came in.	1.5805	0.04097	298	163	97	38
219	Whalers are hiring cooks" he said. "What can go wrong," he said	1.5799	0.04493	269	153	76	40
220	I would have been fine with what we had. But no, you said the fish had to be fresh.	1.5799	0.04088	288	155	99	34
221	Looks like it's seafood again.	1.5793	0.04068	290	156	100	34
222	Well Jonah, this is a fine mess you got us in	1.5789	0.04269	285	159	87	39
223	Julia Child' was right. "Always start out with a larger pot than what you think you need."	1.5788	0.04274	292	165	85	42
224	Jonah was right; the ambiance is unique.	1.5780	0.04093	282	151	99	32
225	I didn't think this was what they meant by "inside dining"	1.5776	0.04364	277	158	79	40
226	«Well, it couldn’t be more fresh, but do we have enough butter?”	1.5768	0.04345	293	169	79	45
227	I don’t think this is what people had in mind when the city announced the re-opening of inside dining	1.5765	0.04375	281	160	80	41
228	Did Chef say “ biblical proportions”... or portions”?	1.5763	0.04393	262	145	83	34
229	Well, we made it to the season finale. Now what?	1.5760	0.04294	283	159	85	39
230	These Iron Chef competitions are getting downright ridiculous.	1.5753	0.04598	259	149	71	39
231	Are you starting to feel like an ingredient ?	1.5753	0.04330	259	141	87	31
232	Can’t we just get our sushi at the market like everyone else?	1.5749	0.04073	287	155	99	33
233	Zero counter space.	1.5748	0.04429	254	140	82	32
234	The good news is that we have plenty of oil.	1.5737	0.04679	251	145	68	38
235	Us. It's What's For Dinner.	1.5737	0.04470	251	139	80	32
236	Okay. When the fish start coming in, look for a good flounder.	1.5736	0.04422	265	149	80	36
237	This place blows.	1.5720	0.04695	250	145	67	38
238	Looks like we’re going to need a bigger frying pan.	1.5720	0.04304	264	145	87	32
239	Okay, I think we might’ve gone too far with this indoor dining concept	1.5720	0.04304	264	145	87	32
240	I guess we are going to have a rib special.	1.5714	0.04250	287	162	86	39
241	I really hate cooking on an empty stomach!	1.5704	0.04121	291	167	86	38
242	Just what I was afraid of, the inside appears to be a bit under cooked	1.5704	0.04362	270	152	82	36
243	I think I know why the place is called Jonah’s Kitchen	1.5703	0.04577	256	147	72	37
244	What do we do for chips?	1.5686	0.04490	255	144	77	34
245	just follow your gut they said	1.5675	0.04317	252	137	87	28
246	When the ad said "chef wanted for mobile food establishment" I envisioned a food truck	1.5669	0.04292	254	138	88	28
247	Wait — THIS is the great rib place you were talking about?	1.5668	0.04155	277	152	93	32
248	Let's wait to see what comes in.	1.5661	0.04487	242	134	79	29
249	Some days you're the chef... and some days you're the meal.	1.5661	0.04563	242	136	75	31
250	This doesn’t feel sustainable.	1.5656	0.04422	244	134	82	28
251	That's it? Nothing but sushi?	1.5654	0.04598	237	133	74	30
252	You think your Bar and Krill idea will catch on?	1.5650	0.04471	246	137	79	30
253	So... this is vegan purgatory eh	1.5650	0.04617	246	141	71	34
254	This goes way beyond farm-to-table...	1.5649	0.04757	239	139	65	35
255	This farm to table thing has gone way too far.	1.5649	0.04452	239	131	81	27
256	I can't help but wonder how I'm tasting.	1.5647	0.04526	255	146	74	35
257	I was told I’d be working at a rib joint.	1.5645	0.04370	248	136	84	28
258	I guess we're the daily catch.	1.5642	0.04220	257	139	91	27
259	I knew we shouldn’t have called our restaurant Jonah’s	1.5625	0.04376	256	143	82	31
260	Let's enjoy this break before the next wave	1.5625	0.04518	240	134	77	29
261	Deboning this will be a whale of a job!	1.5618	0.04369	251	139	83	29
262	This isnt what I meant when I said I knew my way around a fish.	1.5610	0.04398	246	136	82	28
263	I’m no longer sure those were edible mushrooms!	1.5605	0.04555	248	142	73	33
264	Well... Chef did say tonight's meal would be biblical...	1.5605	0.04428	248	141	76	31
265	We're gonna need a bigger knife..........	1.5603	0.04755	232	134	66	32
266	Please tell me that's not the only way to exit.	1.5603	0.04755	232	134	66	32
267	What's the point? It'll just taste like chicken.	1.5595	0.04465	252	143	77	32
268	I think we're going to need a bigger wok.	1.5583	0.04634	240	138	70	32
269	'Help feed endangered animals,' they said. 'It'll look great on your résumé,' they said.	1.5574	0.04748	235	137	65	33
270	Apparently, oatmeal doesn't stick to your ribs after all.	1.5569	0.04512	246	140	75	31
271	Perhaps ISHMAEL'S isn't the best name for a new restaurant.	1.5565	0.04496	239	134	77	28
272	Chef said he wants it deboned"	1.5556	0.04205	243	136	84	23
273	I swear the ad said "New job", not "New Job".	1.5551	0.04600	245	142	70	33
274	I'm back in my recurring nightmare of insufficient culinary tools and an endless rack of ribs.	1.5551	0.04838	227	133	62	32
275	Looks like it’s ribs tonight	1.5547	0.04518	256	149	72	35
276	‘To understand food, you must become food.’	1.5546	0.04589	238	136	72	30
277	You said there’d be krill.	1.5545	0.04698	220	124	70	26
278	Ownership is calling it Ishmael.	1.5545	0.04518	220	120	78	22
279	No guts, no glory.	1.5536	0.04460	224	122	80	22
280	Jonah said it'll look better once they install the tables and the bar.	1.5534	0.04271	262	147	85	30
281	It looks like we just became the “catch of the day.”	1.5532	0.04474	235	131	78	26
282	Oh boy, we are gonna need a lotta stuffing	1.5532	0.04634	235	135	70	30
283	So...you’re THAT Jonah!	1.5525	0.04759	219	125	67	27
284	Not sure our Bible-themed menu was a good idea.	1.5525	0.04488	219	119	79	21
285	We're gonna need a lotta lemons!	1.5522	0.04751	230	134	65	31
286	I hope he gives us a good review on Kelp.	1.5522	0.04791	230	135	63	32
287	Which rib is spare?	1.5519	0.04432	241	135	79	27
288	I believe we're going to need a bigger pan.	1.5504	0.04591	238	137	71	30
289	I cannot believe I fell for a phishing scam.	1.5484	0.04794	217	125	65	27
290	I preferred working from home.	1.5472	0.04880	212	123	62	27
291	I guess that makes us the catch of the day.	1.5472	0.04741	212	120	68	24
292	Well...it is fresh	1.5471	0.04246	223	118	88	17
293	Looks like ribs again tonight.	1.5459	0.04922	207	120	61	26
294	Alimentary, dear Watson.	1.5455	0.04790	220	128	64	28
295	I don't really trust that light at the end.	1.5455	0.04703	220	126	68	26
296	So Karma is real!	1.5450	0.04800	222	130	63	29
297	Well, I guess we're making ribs.	1.5447	0.04355	235	130	82	23
298	Ironically, the travel itinerary did say the voyage would conclude in Wales.	1.5446	0.04851	224	133	60	31
299	Oh, God! Here comes the stuffing.	1.5439	0.04664	228	132	68	28
300	If we get out of this alive, it's just desserts from here on out.	1.5434	0.04851	219	129	61	29
301	Let’s wait for a good yawn.	1.5433	0.04712	208	117	69	22
302	We’ve become the key ingredients	1.5433	0.04999	208	123	57	28
303	What pairs well with krill?	1.5433	0.04810	208	119	65	24
304	I think we're the Chef's surprise.	1.5431	0.04396	232	129	80	23
305	In a way, we did make the perfect meal.	1.5430	0.04599	221	125	72	24
306	Ok, let’s talk exit strategy.	1.5424	0.04425	236	133	78	25
307	Should probably get started on the stuffing then...	1.5413	0.04955	218	131	56	31
308	Quail." I clearly said the third course was "quail.	1.5411	0.05065	207	124	54	29
309	‘Well, it still beats Olive Garden.’	1.5411	0.04730	207	117	68	22
310	Where’s Jonah? He said he wanted chips.	1.5394	0.04476	241	139	74	28
311	Brace yourself, that sound means here comes today’s “Catch of the Day”.	1.5392	0.05076	204	122	54	28
312	I am beginning to think dinner is us.	1.5385	0.04860	208	121	62	25
313	You turned off the oven right?	1.5377	0.04712	199	111	69	19
314	These Masterchef challenges have taken a dark turn	1.5373	0.04987	201	118	58	25
315	My mother was right. I should have gone to law school.	1.5373	0.05036	201	119	56	26
316	Funny, my name's Jonah too.	1.5370	0.04726	216	125	66	25
317	The decor’s a bit bland, but it has good bones.	1.5366	0.04664	205	115	70	20
318	I thought people would be excited about our return to indoor dining....	1.5362	0.04830	207	120	63	24
319	Call me Bechamel.	1.5357	0.04977	224	138	52	34
320	I feel like the whole locally sourced thing has gotten out of hand.	1.5357	0.04873	196	112	63	21
321	YOU'RE worried? All the wines I picked for tonight are heavy reds.	1.5355	0.04948	211	126	57	28
322	We're going to need a bigger frypan!	1.5350	0.04696	200	112	69	19
323	Hmm, we're going to need a LOT more BBQ sauce...	1.5350	0.04696	200	112	69	19
324	The way to his heart is through what again?	1.5349	0.04878	215	128	59	28
325	We’re looking for a spare rib.	1.5344	0.04347	262	154	76	32
326	The ad said "Looking for "Seasoned Chefs'" How was I supposed to know??	1.5343	0.05030	204	122	55	27
327	Let’s take this off the menu.	1.5343	0.05172	204	125	49	30
328	Hope the tide comes in soon, we're outa fish.	1.5342	0.04767	219	129	63	27
329	I don’t think throwing ourselves into our work was such a good idea...	1.5340	0.04897	206	121	60	25
330	What's the best thing to eat on an empty stomach?	1.5337	0.05274	208	130	43	34
331	My other fear is that it will be too moist.	1.5333	0.04634	210	119	70	21
332	'Deadliest Catch Meets Iron Chef' should've been a red flag.	1.5327	0.04872	199	115	62	22
333	Whales don't eat sharks. Do they?	1.5323	0.04680	201	113	69	19
334	Go to Culinary school, they said. You’ll have a whale of a time, they said.	1.5321	0.04872	218	131	58	29
335	I’m gonna need a bigger pan.	1.5320	0.05097	203	123	52	28
336	Okay, we removed all the giblets, now what?	1.5315	0.04543	222	127	72	23
337	When they said this was going to be a whale of an opportunity, what were you thinking?	1.5308	0.04521	211	118	74	19
338	Is it too late to claim I am a pastry chef?	1.5308	0.04668	211	121	68	22
339	I think we've gone too far with this 'locally-sourced' thing.	1.5297	0.04717	202	115	67	20
340	The time has come to give up on theme restaurants	1.5294	0.05270	187	113	49	25
341	I believe it was Jacques Pepin that said, ‘With a spatula and a sauce pan, a good cook can do anything.’	1.5282	0.05105	195	117	53	25
342	Let's find the blowhole so we don't eject through the poop deck.	1.5275	0.05380	182	111	46	25
343	You know, this never happened when I worked at the steakhouse.	1.5275	0.04970	182	104	60	18
344	I thought you brought the lemon.	1.5271	0.04700	203	116	67	20
345	When they said "Biblical menu" they weren't kidding	1.5268	0.04667	205	117	68	20
346	Well, the brochure did say ‘culinary immersion’.	1.5263	0.04876	190	109	62	19
347	You ever get the feeling that we’re the secret ingredient?	1.5251	0.04813	219	132	59	28
348	Are you sure that sign didn't say 'Kelp Wanted'?	1.5249	0.05112	181	106	55	20
349	It looks like we'll have ribs to spare"	1.5240	0.04619	208	119	69	20
350	I don't know what happened to Jonah, he had a reservation.	1.5236	0.04970	191	112	58	21
351	From now on, we read the fine print. Agreed?	1.5233	0.05040	193	115	55	23
352	How are we gonna cook our way out of this one?	1.5231	0.04841	195	113	62	20
353	Don't worry, 43 Senators say we don't have a problem.	1.5228	0.04964	197	117	57	23
354	On the upside, no one will have fresher seafood.	1.5222	0.04691	180	99	68	13
355	'Baleine ala Jonah' est tres difficile mon ami.	1.5222	0.04822	180	101	64	15
356	I feel weird that all I’m thinking about is how under seasoned and under cooked we are.	1.5217	0.04585	207	118	70	19
357	I don't think we need to worry about the virus anymore.	1.5215	0.05182	186	112	51	23
358	I doubt if we’ll need all these ribs.	1.5213	0.04797	188	107	64	17
359	Not what I expected when I ordered bone-in.	1.5208	0.05061	192	115	54	23
360	Well, it doesn't get much more local than this.	1.5204	0.04544	196	109	72	15
361	The saddest part is that we weren't even seasoned first.	1.5204	0.04738	221	133	61	27
362	Well, there's only so much we can do with plankton.	1.5200	0.04858	200	118	60	22
363	This totally blows. And when she does, we can escape.	1.5196	0.04838	204	121	60	23
364	I’ll need a bigger pan.	1.5190	0.04783	210	125	61	24
365	I said spotted dick not Moby Dick”	1.5187	0.04934	187	109	59	19
366	Never go shopping in an empty stomach.	1.5187	0.04992	187	110	57	20
367	Who told you about this rib joint?	1.5185	0.04839	189	109	62	18
368	Here comes the lunch rush.	1.5176	0.04744	199	118	60	21
369	Do we have a krill recipe...?	1.5169	0.05053	178	104	56	18
370	It sure does look different from the inside!	1.5165	0.04972	182	106	58	18
371	Don’t worry, it’s just for flavor. They’ll take us out before they bake it.	1.5160	0.04973	188	111	57	20
372	As I recall, it's your turn to debone the fillet.	1.5160	0.04973	188	111	57	20
373	We're gonna need a bigger freezer.	1.5153	0.04824	196	115	61	20
374	You wouldn’t happen to have a feather?	1.5146	0.04704	206	121	64	21
375	Well, they did say culinary school would be an immersive experience.	1.5141	0.04815	177	100	63	14
376	If we can get rid of the smell we can open up in here at 50% capacity.	1.5138	0.05054	181	109	52	20
377	At a whale tasting, you're either the taster or the taste.	1.5138	0.04931	181	105	59	17
378	Which level did we park on?	1.5135	0.05091	185	111	53	21
379	Wow, the elimination round of this seafood competition is brutal!	1.5131	0.05136	191	117	50	24
380	Well, the space WAS listed as a ‘bare bones’ kitchen...	1.5126	0.04980	199	121	54	24
381	This is offal.	1.5120	0.05387	166	100	47	19
382	I don’t know what he wants from us. I mean...there are only so many ways to prepare krill.	1.5116	0.05116	172	101	54	17
383	well, it’s an immersive experience	1.5115	0.05007	174	101	57	16
384	You know, maybe using frozen fish this one time would have been ok.	1.5114	0.04967	176	102	58	16
385	You think this is bad? Wait till you see where the dishwasher is.	1.5111	0.05136	180	108	52	20
386	I think we're the stuffing.	1.5104	0.04785	192	112	62	18
387	I failed literature...is this irony?	1.5104	0.05062	192	117	52	23
388	This is not what I had in mind when I signed up for a culinary inmersion program.	1.5101	0.04790	198	117	61	20
389	Well... that's one palate cleansed.	1.5091	0.05343	165	99	48	18
390	At least our jobs are safe for the next three days.	1.5089	0.04902	169	96	60	13
391	When they said this show was a mix between 'Chopped' and 'Survivor', they weren't kidding.	1.5088	0.05138	171	101	53	17
392	I think we're going to need a bigger frying pan.	1.5084	0.04971	179	105	57	17
393	We're gonna need a bigger gravy boat.	1.5070	0.04873	213	132	54	27
394	It's not a good idea to cook on an empty stomach.	1.5059	0.05293	170	103	48	19
395	Go on ‘Iron Chef’,” they said. “It’ll be fun,” they said	1.5056	0.05055	178	106	54	18
396	Couldn’t he have just sent it back?	1.5054	0.04837	186	109	60	17
397	Well, I don't know what else I expected when applying to an "immersive sushi restaurant.	1.5053	0.04879	190	113	58	19
398	Soooo... you're sure this is the way to his heart?	1.5051	0.04843	198	119	58	21
399	I’ll just head back and grab a bigger pan.	1.5051	0.04790	198	118	60	20
400	I thought Jonah's was an edgy new place in Williamsburg.	1.5048	0.04541	210	123	68	19
401	This is fresh.	1.5032	0.05521	155	94	44	17
402	This blows.	1.5031	0.05222	161	95	51	15
403	I dunno. Sushi...?	1.5030	0.05087	167	98	54	15
404	I will never be impressed by another rack of ribs, that's for sure.	1.5028	0.04610	181	102	67	12
405	We'll call it, "Jonah's Place"	1.5024	0.04526	211	124	68	19
406	We need a bigger pan.	1.5000	0.05136	168	100	52	16
407	Know any good krill recipes?	1.5000	0.04751	184	107	62	15
408	I hope they didn't order it filleted.	1.5000	0.05232	154	90	51	13
409	Work on a ship they said, it will be fun!	1.5000	0.05367	164	100	46	18
410	And to think this place was packed at this time last year	1.5000	0.05055	178	107	53	18
411	Let’s forget about cooking and go with sushi!	1.5000	0.05096	176	106	52	18
412	Not what I had in mind when I said the way to a man’s heart is through his stomach.	1.5000	0.05037	166	97	55	14
413	At least someone finally ordered the chef’s special.	1.5000	0.05329	174	108	45	21
414	The jonah party of 60 better show up	1.5000	0.05160	170	102	51	17
415	I guess the special will be fresh-caught something.”	1.5000	0.05196	180	111	48	21
416	How many different ways can a man cook plankton...	1.5000	0.05180	166	99	51	16
417	I was thinking we could do a blubber tartare.	1.5000	0.04843	198	120	57	21
418	When you said ‘let’s do a standing rib roast,’ this wasn’t what I had in mind.	1.4976	0.05073	207	133	45	29
419	I think we should have brought more butter.	1.4972	0.05075	177	107	52	18
420	This is not what I had in mind when you asked if I knew how to cook ribs.	1.4972	0.04816	177	103	60	14
421	Well...you're right about the acoustics.	1.4971	0.05053	175	105	53	17
422	I hear a voice at the end of the tunnel.	1.4971	0.05095	173	104	52	17
423	So just surf and surf then?	1.4971	0.05071	171	102	53	16
424	I think I’ll need a bigger pot.	1.4970	0.05158	167	100	51	16
425	Well, you did say you always wanted to work in the belly of the beast.	1.4970	0.05227	167	101	49	17
426	And then he said, "You like seafood? I'll show you some seafood."	1.4969	0.05222	161	96	50	15
427	Just how paleo do you think they’re going to get?	1.4969	0.05071	161	94	54	13
428	I’m going to crepe my pants.	1.4968	0.05688	157	99	38	20
429	Unless this thing swallowed a stove...	1.4968	0.05288	155	92	49	14
430	This industry is krill or be krilled.	1.4967	0.05496	153	93	44	16
431	I told you that signing up for the Survivor and Top Chef crossover episode was a bad idea!	1.4967	0.05469	151	91	45	15
432	Just make sure the fish is fresh", you said! Happy now?	1.4948	0.04862	194	118	56	20
433	This job blows!	1.4943	0.05391	174	110	42	22
434	There's only one way out.	1.4939	0.05572	164	104	39	21
435	How do you expect me to barbecue these ribs.	1.4939	0.05367	164	101	45	18
436	I don't know where to start.	1.4939	0.05006	164	96	55	13
437	It seems like maybe we skipped a step	1.4939	0.05006	164	96	55	13
438	I can never remember, is is sushi or sashimi?	1.4938	0.05416	162	100	44	18
439	This is definitely a health code violation.	1.4937	0.05059	158	92	54	12
440	Perhaps a krill soufflé would soften his mood.	1.4937	0.05293	158	95	48	15
441	This is a nightmare ... we do not have enough mint jelly.	1.4935	0.05312	154	92	48	14
442	I see light at the end of the uvula.	1.4934	0.05362	152	91	47	14
443	This is a recipe for disaster.	1.4933	0.05812	150	95	36	19
444	We should have paid more attention in Sunday School.	1.4932	0.06011	146	94	32	20
445	Is another star from Michelin worth it?	1.4916	0.04645	179	103	64	12
446	I think we went down the wrong pipe.	1.4915	0.04914	177	108	52	17
447	I’m into food, but I never thought I’d be this into it.	1.4914	0.05306	175	110	44	21
448	At Chez Jonah, we know our cuisine inside and out, unfortunately."	1.4913	0.05160	173	106	49	18
449	Catering these Viking funerals is the worst.	1.4912	0.04933	171	101	56	14
450	In another minute, I'm going to start blubbering.	1.4910	0.05016	167	99	54	14
451	How the heck do we de-bone this?	1.4908	0.05102	163	97	52	14
452	Well, Jonah DID say we’d have some big mouths to feed.	1.4908	0.05248	163	99	48	16
453	I’m not looking forward to the noon rush.	1.4906	0.05115	159	94	52	13
454	If I've said it once...Location, location, location.	1.4904	0.05616	157	99	39	19
455	I simply cannot do fish without lemon!	1.4899	0.05183	149	87	51	11
456	So I'm guessing there's no outside seating...	1.4899	0.05270	149	88	49	12
457	Wait, were we the menu?	1.4897	0.05371	145	86	47	12
458	So much tension waiting for the catch of the day.	1.4894	0.05143	188	119	46	23
459	Not my idea of catch of the day	1.4892	0.04896	186	113	55	18
460	I think we used the wrong type of mushroom.	1.4890	0.05153	182	114	47	21
461	These cooking shows are getting out of hand.	1.4882	0.05293	170	106	45	19
462	So I guess we can make sushi.	1.4880	0.04963	166	98	55	13
463	This krill dish you've been raving about better be worth this!	1.4880	0.05318	166	103	45	18
464	Wait for the light at the mouth of the tunnel.	1.4878	0.05080	164	98	52	14
465	When I said “fresh,” this isn’t what I had in mind.	1.4878	0.05080	164	98	52	14
466	Chef, remind me, did you say "bouillabaisse" or "Blue-whale-base?"...	1.4873	0.05660	158	101	37	20
467	I guess you were right: we should have killed it first.	1.4872	0.04897	195	121	53	21
468	Looks like dinner's already been served.	1.4872	0.05263	156	94	48	14
469	Sure, but is it really sushi-grade?	1.4868	0.05196	152	90	50	12
470	And I thought working at The White House was bad.	1.4867	0.05575	150	93	41	16
471	Well I found the exit, though I'm not sure you're gunna like the route	1.4863	0.05851	146	93	35	18
472	You fillet. I'll sauté.	1.4863	0.05519	146	89	43	14
473	I agreed to calling it Jonah’s Seafood, but I draw a line on this decor!	1.4861	0.05574	144	88	42	14
474	This is no place to pick a bone with me.	1.4855	0.05028	173	105	52	16
475	And you thought Trump Culinary School was a good idea?	1.4855	0.05288	173	109	44	20
476	Imagine it's Friday night...a few lights,some tables,a boatload of people....	1.4850	0.04794	167	97	59	11
477	Oh, no. I left my boning knife at my station.	1.4843	0.05490	159	100	41	18
478	This is probably a bad time to tell you that I failed deboning in culinary school.	1.4839	0.05286	155	94	47	14
479	If I had known this was one of the challenges, I wouldn’t have entered.	1.4839	0.05443	155	96	43	16
480	Maybe we can call it Jonah's?	1.4837	0.05416	153	94	44	15
481	I don't think this will work without cilantro.	1.4837	0.05003	153	89	54	10
482	I think we've taken this farm-to-table thing a bit too far.	1.4837	0.05172	153	91	50	12
483	I just never thought cosmic retribution would get so personal.	1.4834	0.05705	151	96	37	18
484	I can only imagine what the secret ingredient is going to be	1.4831	0.04926	178	108	54	16
485	If he sends it back we’re done for	1.4826	0.05048	172	105	51	16
486	I hate being a live-in chef.	1.4825	0.05601	143	88	41	14
487	These “pop-up” restaurants are getting out of hand...	1.4825	0.05601	143	88	41	14
488	Come to think of it, I think it may have been dill, not krill, that the recipe called for.	1.4824	0.05090	170	104	50	16
489	- I cannot think on an empty stomach!	1.4821	0.05203	168	104	47	17
490	Short ribs ala Ahab perhaps?	1.4820	0.05437	139	83	45	11
491	The realtor said bare bones, but c'mon...	1.4820	0.05532	139	84	43	12
492	We've got bigger fish to fry.	1.4818	0.05492	137	82	44	11
493	I told you not to let Ahab go to the market.	1.4817	0.05434	164	104	41	19
494	Some days you eat the whale, other days the whale eats you!	1.4812	0.05243	160	98	47	15
495	Once we got vaccinated I thought it would be safe to work on a cruise ship.	1.4810	0.05291	158	97	46	15
496	There's a big difference between a standing rib roast and standing in the rib roast	1.4810	0.05291	158	97	46	15
497	At least it'll be fresh.	1.4808	0.04853	156	90	57	9
498	Let me guess. The special is ribs tonight.	1.4808	0.05417	156	97	43	16
499	Jonah, I wish you would quit saying you are experiencing deja vu.	1.4803	0.05676	152	97	37	18
500	So much for location, location, location.	1.4803	0.05441	152	94	43	15
501	I don't think we have enough stuffing.	1.4800	0.05115	175	109	48	18
502	How are your filleting skills?	1.4797	0.05379	148	90	45	13
503	Looks like we're whats for dinner.	1.4792	0.05395	144	87	45	12
504	'Well, now, I suppose we could be considered an amuse bouche.'	1.4792	0.05484	144	88	43	13
505	Looks like we'll be sautéing krill again tonight.	1.4789	0.05448	142	86	44	12
506	Krill again. Always krill.	1.4786	0.05503	140	85	43	12
507	Gonna need a bigger skillet.	1.4785	0.05173	163	100	48	15
508	So this is a Standing Rib Roast!	1.4777	0.05613	157	101	37	19
509	I’ve made standing rib roast before but always from the outside.	1.4775	0.04989	178	110	51	17
510	There is no way we can cook this in an hour and win this contest.	1.4774	0.05518	155	98	40	17
511	Take the new job they said, it will be fun they said.	1.4774	0.05042	155	92	52	11
512	I thought the ad said a large fish restaurant in Wales too.	1.4773	0.06128	132	85	31	16
513	Usually I just get the liver from the butcher.	1.4768	0.05703	151	97	36	18
514	That was the last of the krill and anchovies. Any suggestions?	1.4768	0.05218	151	91	48	12
515	Remember when you said "What could possibly go wrong?"	1.4765	0.05267	149	90	47	12
516	I wish I could say there is light at the end of the tunnel.	1.4762	0.04992	168	102	52	14
517	Fifteen dollars an hour does NOT make this any better!	1.4759	0.05714	145	92	37	16
518	Oh, God, the irony.	1.4755	0.05329	143	86	46	11
519	Gives a whole new meaning to dining in!	1.4755	0.05329	143	86	46	11
520	I never even got a chance to marinate.	1.4752	0.05381	141	85	45	11
521	I wish I'd lost Iron Chef	1.4748	0.05624	139	86	40	13
522	I liked the first class when we learned to mince garlic.	1.4747	0.05513	158	101	39	18
523	Apparently the line between preparing sea food and becoming sea food is thinner than we thought.	1.4747	0.05135	158	96	49	13
524	I do appreciate the irony.	1.4745	0.05587	137	84	41	12
525	‘’Well it appears the tables have turned!”	1.4737	0.05398	133	79	45	9
526	I said take me to the grill,not the krill!	1.4737	0.04876	190	119	52	19
527	Well, I guess it's fish again tonight.	1.4733	0.05326	150	92	45	13
528	I know we want the freshest fish, but do you think we went overboard?	1.4728	0.04684	184	111	59	14
529	So then the Krill enter from which direction?	1.4722	0.04922	144	83	54	7
530	I feel a pit in my stomach. Or maybe I feel like a pit in someone else's stomach.	1.4717	0.04953	159	95	53	11
531	I said I wanted the short ribs!	1.4714	0.05594	140	87	40	13
532	The ad mentioned a "chefs tasting contest"...	1.4710	0.05651	138	86	39	13
533	I thought a reality show called ‘The Belly of the Beast’ would just involve getting yelled at by Chef Ramsey or something, you know?	1.4710	0.05651	138	86	39	13
534	Who put the new guy in charge of ordering the ribs?	1.4710	0.05461	138	84	43	11
535	It's time to get out of seafood.	1.4710	0.04650	155	101	40	13
536	I guess we’ll be serving ribs today.	1.4709	0.04977	172	106	51	15
537	Where's Jonah?	1.4706	0.05615	136	84	40	12
538	I dunno, Dan, the timing feels a bit risky. Apparently 60% of New Yorkers say that they would need to be fully vaccinated before they’d feel comfortable eating inside of a whale.	1.4706	0.05711	136	85	38	13
539	What would Julia Child do?	1.4706	0.05517	136	83	42	11
540	I think you’re taking the farm to table trend a little too far, chef.	1.4706	0.05417	136	82	44	10
541	I hate when they order off-menu.	1.4702	0.05382	151	94	43	14
542	I told you 'Belly of the Beast' was a stupid name for a restaurant.	1.4699	0.05128	183	118	44	21
543	Could you please stop singing ‘Stuck in the Middle with You’?	1.4698	0.05350	149	92	44	13
544	I know it's unsafe to eat but I don't think we should get the internal temperature to 145 degrees.	1.4691	0.05410	162	104	40	18
545	I'm working the krill station tonight. I'm gonna need a hand.	1.4690	0.05454	145	90	42	13
546	The worst part is the way out of here.	1.4681	0.05831	141	91	34	16
547	It's a little undercooked on the inside.	1.4681	0.05564	141	88	40	13
548	This place gives me the crills	1.4681	0.05743	141	90	36	15
549	They said it was named Jonah's	1.4675	0.05385	154	97	42	15
550	That one time I missed class it had to be on "how to debone a fish" day!	1.4672	0.05773	137	87	36	14
551	I'm thinking frying is out so sushi it is.	1.4671	0.05081	167	104	48	15
552	What would Ahab do?	1.4667	0.05740	135	85	37	13
553	Well the acoustics seem good.	1.4667	0.05443	135	85	40	10
554	Something smells fishy to me Colin.	1.4667	0.05341	135	81	45	9
555	Replaying it in my head, perhaps the chef said "quail."	1.4667	0.05267	165	105	43	17
556	Jonah, why does this keep happening?	1.4662	0.05374	148	92	43	13
557	Are we expecting Jonah or Pinocchio?	1.4662	0.05542	148	94	39	15
558	I got the directions from Apple maps. Why do you ask?	1.4662	0.05459	148	93	41	14
559	If he eats hot soup we're cooked.	1.4662	0.05625	148	95	37	16
560	Do you think we've taken locally-sourced, farm-to-table too far?	1.4662	0.05802	133	84	36	13
561	This sustainable beluga caviar thing has gone a bit too far	1.4648	0.05443	142	96	31	14
562	There's nothing here, c'mon I’ve got bigger fish to fry!	1.4646	0.05678	127	78	39	10
563	At least he soaked us in sea salt first	1.4646	0.05787	127	79	37	11
564	The restaurant's new "immersive dining experience" seems a little extreme.	1.4645	0.05359	155	98	42	15
565	never again we are doing acid before our shift.	1.4645	0.05280	155	97	44	14
566	We probably should have brought a larger pan	1.4641	0.05329	153	96	43	14
567	It doesn’t get any fresher than this	1.4634	0.05806	123	76	37	10
568	Normally I'd be ecstatic over a kitchen this size.	1.4632	0.05802	136	87	35	14
569	We've really got to find the kitchen before the krill arrive.	1.4632	0.05612	136	85	39	12
570	It was your idea to put our names on the menu.	1.4631	0.05911	149	100	29	20
571	I hate rib night.	1.4627	0.04930	134	77	52	5
572	When she said we’d be working in the back, this is not what I expected.	1.4626	0.05133	147	89	48	10
573	Are you sure that krill recipe is really worth it?	1.4621	0.05832	132	84	35	13
574	Do you think we put a little too much of ourselves into it?	1.4621	0.04992	145	86	51	8
575	These theme restaurants are getting ridiculous!	1.4615	0.05897	130	83	34	13
576	Maybe we should try a recipe that doesn't use plankton?"	1.4615	0.05176	156	97	46	13
577	Worst escape room challenge EVER.	1.4610	0.05740	141	91	35	15
578	I think the kitchen manager may have misunderstood me when I asked her to put in a large fish order.	1.4605	0.05187	152	94	46	12
579	Be thankful we don't have to bone it.	1.4605	0.05017	152	92	50	10
580	This is NOT what I meant when I said "Find your inner chef!"	1.4605	0.05513	152	98	38	16
581	I should have known, Jonah, when I hired you, things might take a difficult turn.	1.4604	0.05524	139	87	40	12
582	They said to look for the executive chef, a guy named Jonah	1.4604	0.05429	139	86	42	11
583	If we're both in here, who's doing the basting?	1.4604	0.05618	139	88	38	13
584	Why can't we source our krill locally?	1.4604	0.05332	139	87	41	11
585	I think you're right, ribs it is then...	1.4603	0.05595	126	77	40	9
586	Guess all the pepper is still on the boat, huh?	1.4599	0.05770	137	88	35	14
587	So...tonight’s special is ribs?	1.4599	0.05385	137	84	43	10
588	It’s still technically outdoor dining.	1.4599	0.05077	137	81	49	7
589	Same as yesterday, fish.	1.4595	0.05371	148	93	42	13
590	Tonight, we dine on krill.	1.4593	0.05639	135	85	38	12
591	You are the one who was sick of working from home.	1.4589	0.05678	146	95	35	16
592	Build a rib joint and they will come, you said.	1.4583	0.05564	144	92	38	14
593	Something's eating me, but I'm not sure what.	1.4583	0.05564	144	92	38	14
594	You de-bone. I'll filet.	1.4581	0.05277	155	98	43	14
595	I guess it’s sushi for dinner again?	1.4580	0.05113	131	77	48	6
596	I have that eerie feeling we have served our last rib roast.	1.4578	0.05240	166	107	42	17
597	Just think how silly these hats look now.	1.4577	0.05440	142	89	41	12
598	Did the guy at the entrance say ask for Jonah?	1.4575	0.05245	153	96	44	13
599	The marinade is going to be a really challenge...maybe just a rub?	1.4574	0.05393	129	78	43	8
600	I think you’re gonna need a bigger spatula.	1.4571	0.05400	140	87	42	11
601	I think we're going to need a smaller boat.	1.4565	0.05454	138	86	41	11
602	It's the most disconcerting theme restaurant I've ever worked for.	1.4559	0.05099	136	81	48	7
603	This is the biggest rib place I have ever been in.	1.4559	0.05308	136	88	36	12
604	What’s eating you?	1.4558	0.05395	147	93	41	13
605	That was no typo. It was catering for the Jonah Brothers.	1.4552	0.05535	145	93	38	14
606	I think we’re gonna need a bigger gravy boat.	1.4545	0.05142	132	88	33	11
607	Locally sourced" is out of control	1.4545	0.05226	143	88	45	10
608	Did he say he wanted a Krilled cheese sandwich and crabcakes?	1.4545	0.05522	132	82	40	10
609	There have to be easier ways to find out if it's grass-fed.	1.4545	0.05868	121	76	35	10
610	Who is deboning this?	1.4545	0.05728	132	84	36	12
611	When they told us, "the pop-up would be at Moby's," I just assumed it was the musician.	1.4545	0.05750	121	75	37	9
612	I finally understand veganism.	1.4538	0.05686	130	82	37	11
613	Just once I'd like to prepare something, anything, other than krill.	1.4538	0.05937	119	75	34	10
614	Don’t cook now. Someone is trying to krill us!	1.4533	0.05400	150	96	40	14
615	I can’t stomach this.	1.4531	0.05530	128	79	40	9
616	I guess we could try de-boning it.	1.4531	0.05640	128	83	34	11
617	They never believe us when we say we’re in belly of the beast.	1.4531	0.05418	128	78	42	8
618	Before we panic, let's get a copyright on "Ribs of Biblical Proportions."	1.4527	0.05618	148	97	35	16
619	it's time you learned to filet	1.4527	0.05618	148	97	35	16
620	What a day to forget my knives	1.4524	0.05475	126	77	41	8
621	I have a lot more experience with pork belly.	1.4519	0.06014	135	90	29	16
622	We're gonna need more sauce.	1.4519	0.05536	135	85	39	11
623	I know we’re calling it “Jonah’s Fish House”, but the decor seems a bit too literal-	1.4511	0.05491	133	83	40	10
624	It's a whale of a location for a new bistro!	1.4511	0.05491	133	83	40	10
625	I guess this is our fault for having an all-you-can-eat krill night.	1.4510	0.06480	102	65	28	9
626	We should have brought a bigger pan.	1.4507	0.05153	142	87	46	9
627	What's worse, the food or the ambience?	1.4504	0.05442	131	81	41	9
628	I told you serving up that endangered species menu would come back to bite us.	1.4504	0.05653	131	83	37	11
629	We're gonna be in the weekly digest.	1.4500	0.05780	120	75	36	9
630	Where's the shrimp?	1.4500	0.05657	120	74	38	8
631	The heck with the Master Chef competition finals. I say we team up and get out of here...	1.4500	0.05583	140	90	37	13
632	I hope he pairs us with a good wine -	1.4500	0.05583	140	90	37	13
633	I think we are the crudités	1.4496	0.05608	129	81	38	10
634	You go fillet it...	1.4492	0.05847	118	74	35	9
635	I feel so useless. All he eats is sashimi.	1.4490	0.05304	147	93	42	12
636	When I applied they said it was a seafood restaurant through and through.	1.4490	0.05304	147	93	42	12
637	I think he might have been kidding when he said you always begin to sauté a large fish from the inside.	1.4488	0.06195	127	85	27	15
638	I told you this farm-to-table craze was going to get us killed.	1.4485	0.05887	136	90	31	15
639	Yes, Jona’s Restaurant provides a unique dining experience..... eating out while feeling eaten.	1.4483	0.05616	145	95	35	15
640	These “Chopped” challenges are really getting ridiculous!	1.4483	0.05530	145	94	37	14
641	Same ol' same ol' at table 1: Jonah and Ahab.	1.4474	0.06365	114	75	27	12
642	Which ones do you think are the baby back ribs?	1.4472	0.05796	123	78	35	10
643	Follow Jonah, you said. Fresh fish, you said.	1.4472	0.05796	123	78	35	10
644	I think we can take our hats off now	1.4464	0.05649	112	68	38	6
645	Some guy named Jonah at Table 1 complained about the service.	1.4463	0.05744	121	76	36	9
646	Sure it’s fresh — but this just takes “locally sourced” a step too far!	1.4462	0.05357	130	84	35	10
647	If anyone asks, I was the main, you were the side.	1.4462	0.05887	130	85	32	13
648	I don’t see any short ribs around here!	1.4462	0.05575	130	82	38	10
649	I didn't think boning a fish would be so all-consuming.	1.4453	0.05525	128	80	39	9
650	I have a new appreciation for "bon appetite."	1.4453	0.05743	128	82	35	11
651	I don't think the guy who said "The way to the heart is through the stomach" meant it literally.	1.4453	0.05412	128	79	41	8
652	At least I hope we're tasty.	1.4453	0.05667	137	89	35	13
653	You said “open a rib restaurant and they’ll be lining up for miles”!	1.4452	0.04941	155	96	49	10
654	It's certainly fresh.	1.4444	0.05430	135	85	40	10
655	Inside dining has reopened.	1.4444	0.05751	117	73	36	8
656	No, you tell Captain Ahab that his dinner is going to be late.	1.4444	0.05642	144	95	34	15
657	The decor stinks, but it's roomy enough to get a lot of people in.	1.4437	0.05244	142	89	43	10
658	I feel like we’re taking “farm-to-table” a little too far.	1.4435	0.05873	124	80	33	11
659	When I told my mom I wanted to work in food this is not what I had in mind.	1.4430	0.05118	158	101	43	13
660	I think we are the daily special!	1.4430	0.05335	149	96	40	13
661	I think we've been wild-caught.	1.4427	0.05852	131	86	32	13
662	So this is standing rib, eh?	1.4426	0.05941	122	79	32	11
663	Is winning this 'Master Chef' thing really worth it?	1.4425	0.05888	113	71	34	8
664	It's not my tummy that's growling, and that's what worries me."	1.4420	0.05444	138	88	39	11
665	Looks like we are out of the short ribs.	1.4420	0.05635	138	90	35	13
666	We're supposed to report to someone named Jonah.	1.4419	0.05381	129	80	41	8
667	I’m wishing we had more say on the ‘catch of the day’	1.4417	0.05650	120	77	34	9
668	Guess you shouldn't have called him a dick!	1.4416	0.05603	154	104	32	18
669	I guess flambe is out of the question.	1.4414	0.05526	145	95	36	14
670	Not my first choice of kitchen, but it has good bones.	1.4409	0.05081	127	76	46	5
671	I don't even have a good rib recipe.	1.4408	0.04548	152	90	57	5
672	I think the whale misunderstood what we meant when we said 'we make tasty food.'	1.4407	0.05963	118	76	32	10
673	I'm afraid, Pierre, that the gastronomic table has turned	1.4407	0.05840	118	74	34	9
674	This rib joint was your idea.	1.4404	0.05596	109	66	38	5
675	'No wonder they call it hells kitchen...the only way to exit is to deal with the asshole!'	1.4404	0.06443	109	72	26	11
676	You went to Johnson and Whales, right?	1.4403	0.05556	134	86	37	11
677	Is this Hell’s Kitchen?	1.4397	0.06034	116	75	31	10
678	You know, it does kind of look like the DC Metro.	1.4397	0.06034	116	75	31	10
679	Just don't call me Fishmeal.	1.4393	0.06393	107	70	27	10
680	I hate when they order off the menu.	1.4390	0.05433	123	76	40	7
681	Now I understand why the baking courses are full.	1.4380	0.05856	121	78	33	10
682	Let's just hope no one wants to make stuffing.	1.4380	0.05972	121	79	31	11
683	I can’t really explain it . . . it’s just a strong gut feeling.	1.4380	0.05491	121	75	39	7
684	This might be too fresh	1.4380	0.05491	121	75	39	7
685	Maybe store-bought would've been fine.	1.4380	0.05166	137	85	44	8
686	We need to find a different seafood guy.	1.4375	0.05146	160	104	42	14
687	Well, this explains the parking.	1.4375	0.05406	128	80	40	8
688	Aw nuts! He just swallowed the health inspector.	1.4364	0.06652	110	75	22	13
689	Who knew? I thought it would be the perfect ambiance for a seafood restaurant.	1.4359	0.05614	117	73	37	7
690	God forbid he belches.	1.4355	0.05521	124	78	38	8
691	He was here a second ago, Jonah table for one.	1.4354	0.05551	147	98	34	15
692	we might need a bigger pan ...	1.4351	0.05846	131	87	31	13
693	We should have taken the short cut ribs.	1.4351	0.05745	131	86	33	12
694	This goes way beyond Turducken.	1.4348	0.05438	138	89	38	11
695	On second thought maybe we should eat out	1.4348	0.06433	115	78	24	13
696	On the plus side, I love working with ribs.	1.4348	0.05438	138	89	38	11
697	I think the manager actually said, ‘see you in a WHILE.’	1.4344	0.06047	122	81	29	12
698	When will they lift the indoor dining ban?	1.4341	0.05486	129	82	38	9
699	So, Jonah, how do you like your ribs?	1.4341	0.05702	129	84	34	11
700	Are you in my nightmare, or am I in yours?	1.4336	0.06013	113	73	31	9
701	We forgot the fillet knife.	1.4320	0.06256	125	86	24	15
702	Theme restaurants are getting out of control.	1.4320	0.05829	125	82	32	11
703	Jonah, your brunch shift starts in 15 minutes. Just repent already and let’s go!	1.4317	0.05958	139	96	26	17
704	Am I ungrateful to say I would rather have gone down with the ship?	1.4314	0.06310	102	66	28	8
705	At least the ventilation is decent.	1.4312	0.05882	109	69	33	7
706	But I am sure this is the address Jonah gave us for the party.	1.4309	0.05665	123	79	35	9
707	I'm just gonna' say it. Gordon Ramsey is mean.	1.4308	0.06172	130	90	24	16
708	Okay, ribs it is!	1.4307	0.04947	137	84	47	6
709	You’re gonna need a bigger broiler.	1.4307	0.05842	137	93	29	15
710	I knew they wouldn't come. Belly of The Beast was a lousy name for a seafood restaurant.	1.4306	0.05545	144	96	34	14
711	I hope everyone likes fish	1.4298	0.05568	114	71	37	6
712	If we make chili, we can get out of here quicker.	1.4298	0.05964	121	82	27	12
713	This looks offal!	1.4297	0.05836	128	85	31	12
714	This was a recipe for rack of what?	1.4297	0.05836	128	85	31	12
715	Tip to tail?	1.4296	0.05617	135	89	34	12
716	What if we get rid of "Fresh" and just call it Catch of the Day?	1.4286	0.06177	112	74	28	10
717	It felt like an adventure for a while, but now the Krill is gone.	1.4286	0.05337	126	79	40	7
718	Shall we debone before we fillet?	1.4276	0.05155	145	93	42	10
719	Shall we start with salt and pepper?	1.4275	0.05987	138	96	25	17
720	Either we’re late, we’re early, or we’re in the wrong whale carcass.	1.4275	0.05333	138	89	39	10
721	Jonah, this made sense on paper	1.4274	0.04676	124	83	36	5
722	Maybe the fish didn’t need to be that fresh.	1.4274	0.05735	117	75	34	8
723	I told Jonah this was a terrible location. No parking! No foot traffic!	1.4274	0.05986	117	77	30	10
724	...and the special tonight is ribs.	1.4273	0.06387	110	74	25	11
725	Ribs tonight?	1.4272	0.06263	103	67	28	8
726	I knew I should have brought a bigger pan	1.4265	0.05585	136	90	34	12
727	If this gets out, we’ll be ribbed forever	1.4265	0.05585	136	90	34	12
728	The ad said, “chefs needed for the Jonas brothers...I think.”	1.4265	0.05386	136	88	38	10
729	I guess I thought he meant “belly of the beast” metaphorically.	1.4264	0.05695	129	85	33	11
730	Now I understand why this place is called Jonah 's .	1.4264	0.05695	129	85	33	11
731	‘Let’s do a Reality TV Cooking Show,’ you said. ‘It’ll make us famous,’ you said.	1.4264	0.05695	129	85	33	11
732	I don't think we're going to cook our way out of this.	1.4264	0.05904	129	87	29	13
733	Huh, I’ve never been on this side of a meal before	1.4264	0.05695	129	85	33	11
734	We need bigger sushi plates....	1.4262	0.05572	122	78	36	8
735	I thought 'In the Belly of the Beast' was only an expression.	1.4262	0.05926	122	81	30	11
736	The employee exit is where??	1.4262	0.05810	122	80	32	10
737	I KNEW we shouldn't have switched our mushroom supplier!	1.4261	0.06183	115	77	27	11
738	I always though the expression: "I've got bigger fish to fry" was just an expression.	1.4261	0.06183	115	77	27	11
739	I’m all for authenticity, but I refuse to take the trash out that back door tonight.	1.4261	0.05931	115	80	24	11
740	A bit high concept for a rib joint, isn’t it?	1.4255	0.05535	141	94	34	13
741	Is this the old TWA terminal at JFK ?	1.4252	0.05970	127	86	28	13
742	Are you sure you said bowls?	1.4250	0.05877	120	79	31	10
743	They call me Ishmael, the sushi chef.	1.4250	0.06336	120	83	23	14
744	I wish I'd paid attention in Sunday School now.	1.4248	0.06003	113	74	30	9
745	These destination weddings are getting out of hand	1.4248	0.06003	113	74	30	9
746	I don't know about you, but lately I feel this job is consuming me.	1.4248	0.05734	113	72	34	7
747	Shoulda took the resort gig	1.4248	0.05594	113	71	36	6
748	They said it was an inside job.	1.4242	0.05497	132	86	36	10
749	Oh. You said quail egg? Now I feel like an idiot.	1.4242	0.05390	132	85	38	9
750	We should have taken a left at the fork in the mouth.	1.4240	0.05360	125	79	39	7
751	you said you were looking for an 'submersive dining experience'	1.4240	0.05821	125	83	31	11
752	Are you sure? This is starting to look less and less like the TWA terminal.	1.4237	0.06067	118	79	28	11
753	My agent said I'd be on Chopped, not Swallowed.	1.4237	0.05823	118	77	32	9
754	I ordered baby back ribs...NOT baby Beluga back ribs!	1.4234	0.06341	111	75	25	11
755	So this is what Hell looks like for Chefs.	1.4234	0.05802	111	71	33	7
756	This is still better than your Haggis theme restaurant.	1.4234	0.05356	137	89	38	10
757	You know, culinary school actually did a pretty good job of preparing me for this.	1.4231	0.06064	104	67	30	7
758	Maybe trying Moby Dick sous vide wasn't such a good idea.	1.4231	0.05908	104	66	32	6
759	I told you he didn't have the guts	1.4231	0.05554	130	85	35	10
760	I always knew Amazon would take the idea of “Whole Foods” way too far...	1.4231	0.05583	104	64	36	4
761	Swallowed whole...I guess I always imagined I'd really be savored.	1.4231	0.05765	130	87	31	12
762	Dining outdoors never looked so good.	1.4228	0.05538	123	79	36	8
763	This may not be the best pop-up location.	1.4224	0.05496	116	73	37	6
764	I think this is carrying destination dining a bit too far.	1.4224	0.05891	116	76	31	9
765	I guess herbivores also eat guys named Herb.	1.4222	0.05409	135	88	37	10
766	Farm to Table is one thing, but this is too far."	1.4222	0.05094	135	88	39	8
767	I just knew the day would come, when I would be on the menu.	1.4220	0.06015	109	71	30	8
768	We don't have a large enough pot.	1.4219	0.05390	128	82	38	8
769	Looks like someone beat us to the offal.	1.4216	0.05983	102	65	31	6
770	We're going to need a whole lot more stuffing	1.4215	0.05598	121	78	35	8
771	Maybe we should be working remotely?	1.4215	0.05839	121	80	31	10
772	I wish I didn't skip deboning class.	1.4215	0.05956	121	81	29	11
773	When I said tonight's special was ribs, this isn’t what I had in mind.	1.4211	0.05669	133	89	32	12
774	This isn’t the stuffing I had in mind.	1.4211	0.05252	133	85	40	8
775	What did I come in here for?	1.4211	0.05464	133	87	36	10
776	When I saw the reservation for Melville, I had a feeling this was going to be a long night.	1.4211	0.05696	114	73	34	7
777	It’s gonna be a doozy to debone this one.	1.4211	0.05962	114	75	30	9
778	Please don't mention that ribs were my specialty.	1.4206	0.05318	107	65	39	3
779	Is the universe telling us to go vegan?	1.4206	0.05640	107	67	35	5
780	The school brochure said we'd learn cooking inside and out!	1.4203	0.05326	138	90	38	10
781	I don't know, man, it didn't look like this in 'The joy of cooking' "	1.4203	0.05801	138	95	28	15
782	We're gonna need more filling	1.4202	0.05785	119	78	32	9
783	They said this is where you get the freshest fish.	1.4198	0.05626	131	87	33	11
784	I don't like the wallpaper.	1.4196	0.06167	112	75	27	10
785	Today's menu - krill. Tomorrow's menu - krill. I never thought I'd miss working the omelette station.	1.4196	0.06296	112	76	25	11
786	Well, he did say his name was Jonah	1.4190	0.06019	105	68	30	7
787	Listen Jeff—it was on sale.	1.4190	0.06019	105	68	30	7
788	Do you have a bigger pan?	1.4188	0.05595	117	75	35	7
789	Now I remember why I don't work at concept restaurants.	1.4188	0.05977	117	78	29	10
790	Have any krill recipes?	1.4188	0.05852	117	77	31	9
791	The meringue will never set in this humidity.	1.4186	0.05579	129	85	34	10
792	Not gonna lie, I didn't quite understand what you meant with palate cleanser	1.4186	0.05469	129	84	36	9
793	How's your blubber repertoire?	1.4182	0.05065	110	69	38	3
794	Jonah, get your chalk and add “ribs” to the specials.	1.4180	0.05440	122	78	37	7
795	We're gonna need a lot more barbecue sauce.	1.4179	0.05535	134	89	34	11
796	Well, there's a plethora of fresh fish delivered and its COVID free but will the guests like the ambiance?	1.4175	0.06251	103	68	27	8
797	I didn't think he would take 'inner-chef' so literally.	1.4174	0.05921	115	76	30	9
798	This is certainly rare.	1.4174	0.05521	115	73	36	6
799	I got this sinking feeling that we might just be the main course!	1.4174	0.05791	115	75	32	8
800	Don’t just stand there. Start basting.	1.4173	0.05527	127	83	35	9
801	Sometimes you eat the fish, sometimes the fish eats you.	1.4173	0.05749	127	85	31	11
802	We need a bigger grill	1.4173	0.05527	127	83	35	9
803	Better call Ishmael. Dinner's going to be late.	1.4173	0.05527	127	83	35	9
804	This looks like an inside job	1.4167	0.05986	120	81	28	11
805	Please. No jokes about krilled-cheese sandwiches.	1.4167	0.06047	108	71	29	8
806	I've never worked from inside a mystery ingredient before.	1.4159	0.05859	113	74	31	8
807	Call me Oatmeal.	1.4159	0.06376	113	78	23	12
808	What about ribs?	1.4151	0.05975	106	69	30	7
809	Jonah? Now that’s what I call a coincidence.	1.4148	0.05984	135	95	24	16
810	Look, we'll call the podcast 'Cooking from the Inside Out.'	1.4148	0.05602	135	91	32	12
811	That’s what I call fresh ingredients.	1.4148	0.04975	135	85	44	6
812	This might be a little “too fresh.”	1.4146	0.05023	123	76	43	4
813	They're always saying, "Get as close as you can to the source." Yeah, well . . .	1.4144	0.05034	111	76	29	6
814	We should have guessed when they gave us the Nantucket cookbook.	1.4141	0.05922	99	63	31	5
815	So we're in a chicken...in a duck...in a turkey?	1.4141	0.06581	99	67	23	9
816	Well, we just have to wait for the next deliver of fish.	1.4141	0.06093	99	64	29	6
817	I never did feel right about this job at Sea World.	1.4141	0.05380	128	83	37	8
818	My bad, I thought they meant “the cuisine of Wales.”	1.4135	0.05559	133	89	33	11
819	Some days you eat the fish...	1.4132	0.05710	121	80	32	9
820	Let me show you how we debone the fish.	1.4130	0.05416	138	92	35	11
821	Got a recipe for gag reflex?	1.4128	0.06280	109	74	25	10
822	I know people are begging for dine-in options, but seriously?	1.4128	0.05084	109	66	41	2
823	One minute we’re cooking dinner in the Pequod, and the next...	1.4124	0.06175	97	63	28	6
824	I always wondered what happened to the losers on Top Chef.	1.4124	0.06676	97	66	22	9
825	If you'll do the de-boning, I'll do the filets.	1.4122	0.05512	131	87	34	10
826	Next time, remember to order the medium-size tuna	1.4122	0.05512	131	87	34	10
827	We could call it fish and ships.	1.4122	0.05721	131	89	30	12
828	I forgot my boning knife.	1.4118	0.06286	102	68	26	8
829	That's not quite the grand opening I was counting on.	1.4118	0.05897	119	80	29	10
830	You were right. The krill omelet was a mistake.	1.4118	0.05775	119	79	31	9
831	I'm gonna need a bigger pot for this seafood chowder.	1.4118	0.06130	102	67	28	7
832	I think I'm going to need a bigger pan.	1.4118	0.06438	102	69	24	9
833	Got any bold, yet satisfying ideas to get us out of here?	1.4118	0.05634	102	64	34	4
834	Cutting out the middle man, I suppose.	1.4118	0.05897	119	80	29	10
835	Maybe they're just not quite ready for inside dining yet.	1.4113	0.05373	124	80	37	7
836	Not ribs again!	1.4113	0.05373	124	80	37	7
837	Ishmael?	1.4113	0.05727	124	83	31	10
838	I wish we’d take ribs off the menu	1.4113	0.05611	124	82	33	9
839	Total immersion in culinary school didn’t prepare me for this.	1.4112	0.06078	107	71	28	8
840	Well this is obviously not what I meant when I said “meat locker”	1.4112	0.06362	107	73	24	10
841	How far into the walk-in fridge did we go?!	1.4107	0.05750	112	73	32	7
842	Why couldn't it have just been pork ribs?	1.4105	0.05498	95	58	35	2
843	Yes Marcel,I am well aware of the irony of the situation.	1.4105	0.06775	95	65	21	9
844	Well, this is a bigger fish than we can fry.	1.4104	0.05213	134	87	39	8
845	I forgot to clock in.	1.4103	0.06326	117	82	22	13
846	I hate that open ing night feeling that no one will come.	1.4103	0.05313	117	74	38	5
847	So there’s just “all you can eat”ribs on the menu?	1.4103	0.05583	117	76	34	7
848	The application did say,'Special Event Catering'.	1.4103	0.05313	117	74	38	5
849	I don't think I like your cheap and reliable source of quality herring.	1.4100	0.06046	100	65	29	6
850	Clearly I strayed from the recipe.	1.4095	0.05852	105	68	31	6
851	What do we do? The customer asked for no bones.	1.4094	0.05517	127	84	34	9
852	That Micheline star better be worth all this.	1.4091	0.05818	110	72	31	7
853	I've got an offal feeling about this place...	1.4087	0.05509	115	74	35	6
854	Does that look like a mouth to you?	1.4087	0.05780	115	76	31	8
855	Should we debone it first?	1.4087	0.05910	115	77	29	9
856	We seem to have gotten ourselves into a whale of a predicament.	1.4086	0.06706	93	63	22	8
857	I'm going to need a bigger saucepan.	1.4086	0.06529	93	62	24	7
858	I hear Chef Ahab is a real fanatic.	1.4083	0.05613	120	79	33	8
859	"Do you know if you have to devein krill?	1.4078	0.06237	103	69	26	8
860	How are we gonna turn this thing over?	1.4074	0.05740	108	70	32	6
861	Well, nobody’s here. I say we leave through the back door.	1.4074	0.05493	135	91	33	11
862	It's not Michelin rated, but I did see a Michelin tire over there	1.4074	0.06034	108	72	28	8
863	Please tell me you have your fillet knife.	1.4074	0.06034	108	72	28	8
864	Well Jonah, we'd better take Filet of Whale off the menu.	1.4074	0.05288	135	89	37	9
865	I think Chef is taking "Nose to Tail" a little too literally . . ."	1.4074	0.06176	108	73	26	9
866	When they said food is the way to the heart I didn’t think it would be quite so literal	1.4074	0.06034	108	72	28	8
867	Special tonight - spare ribs?	1.4071	0.05635	140	97	29	14
868	I'm afraid we are going to need more fresh lemon.	1.4071	0.05427	113	72	36	5
869	We're going to need a bigger fillet knife.	1.4071	0.05981	113	76	28	9
870	These reality cooking shows are getting weird.	1.4065	0.05637	123	82	32	9
871	Deboning will be tricky.	1.4065	0.05517	123	81	34	8
872	What are we supposed to make with krill, water & salt?	1.4065	0.05395	123	80	36	7
873	Oh god, I think I left the stove on!	1.4062	0.06718	96	66	21	9
874	So this is what the other end of the food chain looks like.	1.4062	0.06030	96	62	29	5
875	When you said THE JOY OF COOKING was your bible, I didn’t Think you meant Old Testament.	1.4062	0.05703	128	87	30	11
876	This would of never happened if we would have gone vegan last year like I suggested.	1.4062	0.05845	96	61	31	4
877	The Grubhub guy’s going to be pissed.	1.4054	0.06188	111	76	25	10
878	You should go on that reality cooking show, they said. It'll be fun, they said.	1.4052	0.05869	116	78	29	9
879	You had to had to get the freshest fish possible, didn't you?	1.4050	0.05936	121	83	27	11
880	Nice ribs ...	1.4048	0.05425	126	83	35	8
881	I hope he swallows a gas stove, I can’t go back to electric.	1.4048	0.05425	126	83	35	8
882	Hi, my name is Jonas. What’s yours?	1.4046	0.05608	131	89	31	11
883	You haven’t got the guts... have you?	1.4046	0.05394	131	87	35	9
884	Do you notice how our customers always seem to come and go in waves?	1.4043	0.06648	94	64	22	8
885	Kind of ironic isn't it?	1.4040	0.06078	99	65	28	6
886	Well the whale DID order two Chef's salad..	1.4040	0.06874	99	70	18	11
887	I think - we are on the menu.	1.4038	0.05383	104	65	36	3
888	It's hard to find a fillet from this side	1.4038	0.05880	104	68	30	6
889	Looks like it's gonna be krill yet again tonight	1.4037	0.06130	109	74	26	9
890	They said the new kitchen had great bones...	1.4037	0.05548	109	70	34	5
891	I knew I shouldn’t have come to work on an empty stomach.	1.4035	0.05939	114	77	28	9
892	I think WE'RE the secret ingredient.	1.4034	0.06005	119	82	26	11
893	I think we bit off more than we can chew.	1.4032	0.05600	124	83	32	9
894	So, Jonah, what do you want with your ribs?	1.4031	0.05773	129	89	28	12
895	Let's face it, Kevin...we're lost.	1.4022	0.05998	92	64	21	7
896	If I ever mention “getting into my work”, hit me.	1.4022	0.06194	92	59	27	5
897	These Food Network competitions are getting out of hand.	1.4022	0.06194	92	60	27	5
898	If we pull this off, we eat like kings!	1.4020	0.05262	102	68	30	4
899	Looks like this is going to be an inside job.	1.4018	0.05876	112	75	29	8
900	Eat or be eaten I always say.	1.4018	0.05300	112	71	37	4
901	Well they delivered on the bare bones approach	1.4017	0.05702	117	80	28	9
902	There must be a better way to prepare krill.	1.4016	0.05506	127	85	33	9
903	Pinocchio sure made this seem less terrifying.	1.4016	0.05155	127	82	39	6
904	I told you it’s a left at the bronchial tubes.	1.4016	0.05729	127	87	29	11
905	This is not what I expected when I said we'd feed the fish.	1.4015	0.05329	137	92	35	10
906	They should have told us to bring a larger frying pan.	1.4000	0.05837	105	74	24	7
907	Who knew deboning a fish would be so all-consuming.	1.4000	0.06221	110	76	24	10
908	I think we'll need a bigger grill.	1.4000	0.05837	105	77	19	9
909	So this is what they meant by "immersive dinning experience".	1.4000	0.05173	135	89	38	8
910	I guess the krill buffet was a bad idea.	1.4000	0.05475	120	79	34	7
911	I wonder what the other chefs got for their mystery ingredient?	1.4000	0.05964	120	83	26	11
912	Nobody to cook for - they prefer outdoor restaurants these days.	1.4000	0.06195	100	67	26	7
913	I've never cooked ribs from here.	1.4000	0.05991	105	70	28	7
914	Just as I thought, he has no heart..	1.4000	0.06419	95	64	24	7
915	Only one reservation on the books tonight: a Mr. Pinocchio	1.4000	0.06574	105	74	20	11
916	I think we've been served.	1.4000	0.05873	95	61	30	4
917	Sometimes the food eats you.	1.4000	0.06356	100	68	24	8
918	I know they say that "a way to a person's heart is through their stomach" but I think we got it too literally.	1.4000	0.05846	120	82	28	10
919	It's just not what I thought a "rib house" would look like.	1.3984	0.05857	123	85	27	11
920	It will take a lot of stuffing.	1.3982	0.05968	113	77	27	9
921	Today’s Menu: Catch of the day, needs to be more specific.	1.3982	0.06099	113	78	25	10
922	Fish to table sounded like the next wave.	1.3981	0.05252	108	72	31	5
923	I have to hand it to you Greg. This gives a whole new meaning to “Parts Unknown.”	1.3981	0.06020	108	73	27	8
924	Table 9 is complaining their food tastes fishy.	1.3981	0.05577	103	66	33	4
925	We're going to need more tenderizer.	1.3981	0.06068	103	69	27	7
926	When they said immersive culinary experience, this is not what I had in mind.	1.3969	0.05273	131	87	36	8
927	Spare ribs, again....	1.3968	0.05050	126	81	40	5
928	When you said we should get into sea food this is not what I had in mind.	1.3966	0.05595	116	77	32	7
929	I think we need to rethink the locally-sourced thing	1.3962	0.06242	106	73	24	9
930	No, I don't really see the humor in the fact that your name is Jonah.	1.3960	0.05983	101	67	28	6
931	Next time, let's stick with smaller fish to fry.	1.3960	0.06147	101	68	26	7
932	Sort of changes the meaning of Bone Appétit	1.3950	0.05993	119	83	25	11
933	Let's go for fresh fish" you said. "It'll be fun" you said	1.3950	0.05497	119	79	33	7
934	Joooooonahhhhh!	1.3950	0.05873	119	82	27	10
935	Health service said we need to install a blowhole before we start frying.	1.3947	0.05658	114	76	31	7
936	Our fish supplier has a lot of explaining to do	1.3947	0.06548	114	83	17	14
937	Coq au Verne	1.3947	0.06055	114	79	25	10
938	Looks like an inside job!	1.3945	0.05976	109	74	27	8
939	Mr. Jonah was the only customer we've had for the three days and three nights. Now what do we do?	1.3942	0.06470	104	73	21	10
940	Pre-pandemic indoor dining was far superior.	1.3942	0.06021	104	70	27	7
941	but the order was for short ribs	1.3939	0.06228	99	67	25	7
942	When you said we would be working at a ribs joint, I wasn't picturing this!	1.3939	0.06228	99	67	25	7
943	Do they still make the Ginsu Knife?	1.3933	0.06707	89	61	21	7
944	I think any cuisine would go in this space.	1.3933	0.06315	89	59	25	5
945	I really have no idea how to prepare krill.	1.3933	0.06707	89	61	21	7
946	How long do you think it will take them to realise we’re missing?	1.3933	0.06315	89	59	25	5
947	I can’t work like this.	1.3932	0.05816	117	80	28	9
948	Keeping kosher can be hard sometimes.	1.3932	0.06185	117	83	22	12
949	This job is going to krill me.	1.3929	0.06387	112	80	20	12
950	I’m not sure braising until the meat falls off the bone is the way to go.	1.3929	0.05431	140	97	31	12
951	No, Sam, I said we need a huge 'SALE' to get the restaurant going.	1.3929	0.04970	112	77	28	6
952	Oh no, I brought the wrong pan.	1.3929	0.06111	84	54	27	3
953	We’ll accept it this time, but tell our supplier no more genetically engineered back ribs.	1.3929	0.05723	112	75	30	7
954	Which way is the asshole?	1.3929	0.06260	112	79	22	11
955	krill again?	1.3925	0.05751	107	71	30	6
956	This takes Farm to Table to another level	1.3925	0.05596	107	70	32	5
957	Ask him what it takes to be the one that got away?	1.3922	0.06098	102	69	26	7
958	I guess there are no spare ribs here after all.	1.3922	0.06409	102	71	22	9
959	I'm working my way up to head chef.	1.3917	0.05712	120	82	29	9
960	We'll have to eat our way out. Know any sushi recipes?	1.3913	0.05481	115	76	33	6
961	I guess I'll debone it.	1.3913	0.05774	92	59	30	3
962	To make the fish, one must first become the fish.	1.3913	0.06174	92	61	26	5
963	What, exactly, did the invitation say?	1.3909	0.05790	110	74	29	7
964	Kale, whale--all right, I screwed up. We'll just tweak the salad.	1.3902	0.05492	123	83	32	8
965	No stuffing?	1.3902	0.05612	123	84	30	9
966	We can’t serve this. It’s still completely raw in the middle.	1.3900	0.06178	100	68	25	7
967	I’m thinking bone broth?	1.3898	0.05777	118	81	28	9
968	Still closed.	1.3895	0.06224	95	64	25	6
969	So...which end are we getting out of?	1.3894	0.05542	113	75	32	6
970	The customer complained the ribs weren’t fresh.	1.3894	0.05542	113	75	32	6
971	Did you bring the black pepper?	1.3889	0.04019	108	77	26	5
972	Each season of 'Kitchen Nightmares' gets more ridiculous than the last	1.3889	0.05709	108	72	30	6
973	Well, at least we know it was fresh.	1.3884	0.05794	121	84	27	10
974	This Jonah character better pay top dollar.	1.3883	0.05559	103	67	32	4
975	When my culinary instructor told me I needed to put myself into my cooking, I don't think this is what she meant.	1.3883	0.06051	103	70	26	7
976	In a way, I'm honored.	1.3882	0.06502	85	57	23	5
977	Lets do the whole rack.....smoked !!	1.3879	0.05305	116	76	35	5
978	Well, here comes the morning rush...	1.3874	0.05303	111	72	35	4
979	Darn! If only this whale would swallow a stove, some eggs, a pint of heavy cream, and some minced chives.	1.3868	0.05930	106	72	27	7
980	we have to get a bigger pot	1.3868	0.05930	106	72	27	7
981	Hopefully, your second day on the job will be less of a challenge."	1.3868	0.05777	106	71	29	6
982	This doesn’t look right... wasn’t the entrance to the fish market on South Street?	1.3868	0.06080	106	75	22	9
983	Think anyone else will make it to our pop-up? That wooden boy and his cricket didn't order much.	1.3866	0.05860	119	83	26	10
984	Should have brought a bigger knife.	1.3866	0.05980	119	84	24	11
985	You start from the tail and I will start from the head	1.3864	0.06349	88	59	24	5
986	Let's just start chopping the onions, then we'll figure out what to do next.	1.3861	0.05797	101	67	29	5
987	A podcast on cooking krill---what could go wrong?	1.3861	0.06129	101	69	25	7
988	What if we stood under the blow hole?	1.3861	0.06288	101	70	23	8
989	Can we come out the same way we came in?	1.3861	0.06129	101	69	25	7
990	This is what we get for making sushi all these years.	1.3861	0.05797	101	67	29	5
991	Well, you have to admit 'Château Ambergris' had a nice ring to it.	1.3861	0.05965	101	68	27	6
992	And we can’t even post a selfie...	1.3860	0.05643	114	77	30	7
993	Are we the mystery ingredient?	1.3860	0.05503	114	76	32	6
994	I think we did it wrong...	1.3860	0.05912	114	79	26	9
995	When I said I hoped we'd have a whale of a day, this isn't what I meant.	1.3858	0.05367	127	86	33	8
996	Wait — why are we dressed like chefs?	1.3855	0.06821	83	57	20	6
997	This is a lot of effort for a measly star	1.3854	0.06172	96	67	22	7
998	Jonah’s reservation was for ate.	1.3853	0.06101	109	76	24	9
999	I'm running out of new ways to serve plankton.	1.3852	0.05755	122	85	27	10
1000	I can't work in a dive like this.	1.3846	0.06006	91	60	27	4
1001	He must be starving.	1.3846	0.05802	117	81	27	9
1002	Ok, what's the kitchen hack for this one, Jonah?"	1.3846	0.05685	104	69	30	5
1003	A tough gig for a couple of pastry chefs.	1.3846	0.06307	104	73	22	9
1004	You did name the restaurant Ishmael.	1.3846	0.06004	104	74	22	8
1005	I have an idea for today’s special.	1.3840	0.04513	125	87	34	4
1006	They weren't lying when they said it takes guts to be a sous chef in New York.	1.3839	0.05982	112	78	25	9
1007	Not even Julia could get a soufflé out in this humidity.	1.3838	0.05690	99	65	30	4
1008	I think you might need a bigger boning knife.	1.3838	0.05690	99	65	30	4
1009	What would Bobby Flay do?	1.3838	0.06374	99	69	22	8
1010	We just got picked for the worst episode of 'Chopped' ever.	1.3838	0.05869	99	66	28	5
1011	Christ, what an asshole!	1.3838	0.06533	99	70	20	9
1012	Are you sure the order was ' fish and chefs ' ?	1.3837	0.06442	86	58	23	5
1013	You gotta be ribbing me!	1.3837	0.06226	86	57	25	4
1014	I knew we should have taken the on-line course.	1.3832	0.05734	107	72	29	6
1015	They said the way to someone’s heart was through their stomach.	1.3832	0.06034	107	74	25	8
1016	I guess this town doesn't appreciate a theme restaurant.	1.3832	0.05418	107	70	33	4
1017	This is awkward."	1.3830	0.06070	94	63	26	5
1018	Chomped? I thought I signed up for Chopped.	1.3830	0.06256	94	64	24	6
1019	Let's face it: it was a bad concept from the start.	1.3830	0.05879	94	62	28	4
1020	Uh-oh. Here come the gut bacteria.	1.3826	0.05179	115	77	33	5
1021	I think we took his request to "Cook up a whale of a meal" too literally.	1.3826	0.05738	115	78	28	8
1022	We're going to need a bigger grill!	1.3824	0.05752	102	68	29	5
1023	'I remember my first day too.'	1.3824	0.05919	102	69	27	6
1024	Chef Boyarwee screwed.	1.3824	0.06542	102	73	19	10
1025	This place has good bones.	1.3824	0.05919	102	69	27	6
1026	I wish there was an easier way to source fresh krill.	1.3824	0.05328	136	94	32	10
1027	They did say gastropub...	1.3824	0.06080	102	70	25	7
1028	It feels a tad hypocritical to complain...	1.3818	0.05627	110	74	30	6
1029	You know, there are only so many ways you can prepare krill.	1.3817	0.05249	131	89	34	8
1030	Ribs for dinner?	1.3814	0.06462	97	68	21	8
1031	Wow, this place is taking farm to table to a whole new level.	1.3814	0.06626	97	69	19	9
1032	They said it was going to be a whale of a dinner!	1.3814	0.05635	118	81	29	8
1033	So what do we call ‘catch of the day’?	1.3814	0.05372	118	79	33	6
1034	Well, I sure hope this is a late night bouillabaisse induced nightmare.	1.3810	0.06539	84	57	22	5
1035	There has to be an easier way to catch Krill.	1.3810	0.06544	105	76	18	11
1036	Yup, it’s like working in the belly of the beast.	1.3810	0.05642	105	70	30	5
1037	This is Hell's kitchen and we are in it.	1.3810	0.06402	105	75	20	10
1038	In retrospect, a sushi station on the deck of a whale watching cruise was a terrible idea.	1.3810	0.05730	126	89	26	11
1039	Ok, Carl. That's the last time I call you Ishmael. Now, how do we get back to the museum gala?	1.3806	0.05585	134	95	27	12
1040	I don't think we are in the Kansas City Steak House anymore.	1.3805	0.05939	113	79	25	9
1041	Cleaning is the easy part. How do we fillet it?	1.3805	0.05666	113	77	29	7
1042	I don’t think we have enough stuffing and cranberries for this one, Ed...	1.3805	0.05666	113	77	29	7
1043	So this is how a ribeye looks from the inside.	1.3804	0.06343	92	63	23	6
1044	Just how fresh does the sushi need to be, anyway?	1.3804	0.06343	92	63	23	6
1045	‘Call it Ahab’s,’ you said. ‘It’ll be packed’ you said.	1.3804	0.06885	92	66	17	9
1046	We ARE the dinner!	1.3800	0.06479	100	71	20	9
1047	I've never been so nervous about an opening.	1.3800	0.06479	100	71	20	9
1048	Do you think some electric eels might brighten the place up a bit?	1.3800	0.06479	100	71	20	9
1049	Well they did say it was an inside job.	1.3800	0.05646	100	66	30	4
1050	What Would Jacques Pepin Do” has never let me down yet	1.3800	0.05822	100	67	28	5
1051	I thought they were pescatarians.	1.3800	0.06321	100	70	22	8
1052	I have this offal feeling...	1.3797	0.07048	79	55	18	6
1053	Hopefully he sends it back.	1.3796	0.05692	108	73	29	6
1054	And your 30 minutes starts... now!	1.3796	0.05842	108	74	27	7
1055	Jonah is late for dinner.	1.3796	0.05537	108	72	31	5
1056	The sad thing is, I hate fish.	1.3793	0.04997	116	75	38	3
1057	I don't know about you, but I'm hoping for a squid.	1.3793	0.05720	87	56	29	2
1058	Salt; Fat; Stomach Acid; Heat	1.3793	0.06983	87	62	17	8
1059	Do you remember which way we came in?	1.3790	0.05443	124	85	31	8
1060	You said you wanted to cook this in the oven?	1.3790	0.05321	124	84	33	7
1061	Sometimes you eat the fish, and sometimes the fish eats you.	1.3789	0.06554	95	67	20	8
1062	It worked for Jonah," you said. Well, where is he now	1.3789	0.05831	95	63	28	4
1063	How fresh do we need it to be?	1.3789	0.06020	95	64	26	5
1064	The newly discovered Dead Sea Scrolls detail Jebediah and Jonah’s harrowing adventures at the Culinary Institute of Galilee.	1.3789	0.06723	95	68	18	9
1065	I think that we are going to need a bigger pan!	1.3786	0.05364	103	67	33	3
1066	Welcome to BBC's Great Atlantic Cooking Show.	1.3786	0.06033	103	71	25	7
1067	I can't believe he ate the entire fucking restaurant...	1.3786	0.06340	103	73	21	9
1068	Are we the appetizers or the entrees?	1.3786	0.05708	103	69	29	5
1069	We’ll have to install carpet, it’s a tad too echoey.	1.3786	0.05873	103	70	27	6
1070	I’m out of ideas. Let’s order take out.	1.3786	0.06033	103	71	25	7
1071	I guess we’re the new sustainable protein.	1.3786	0.05873	103	70	27	6
1072	I thought you said we are in a pickle	1.3786	0.06033	103	71	25	7
1073	Sashimi’s revenge ...	1.3784	0.05731	111	76	28	7
1074	At least he didn't chew.	1.3784	0.05731	111	76	28	7
1075	"A belch is the least of our worries...	1.3782	0.06314	119	88	17	14
1076	'I'm A Celebrity Chef...Get Me Out Of Here!' airs Saturday	1.3782	0.05722	119	83	27	9
1077	We are literally in the belly of the beast	1.3780	0.05920	82	53	27	2
1078	Well, as a sous-chef I no longer feel like I'm on the outside looking in.	1.3780	0.05353	127	87	32	8
1079	A different perspective, sure, but not necessarily a better one.	1.3778	0.06033	90	60	26	4
1080	If we get out of here alive, I promise “wild-caught krill” will never be on our menu again!	1.3778	0.06033	90	60	26	4
1081	oh my god....if I have to come up with yet another krill based recipe, I'm outta here.	1.3776	0.05895	98	66	27	5
1082	We...should have brought knives.	1.3774	0.06209	106	75	22	9
1083	Ok you be Flotsam and I’ll be Jetsam.	1.3774	0.05912	106	73	26	7
1084	So this is what they mean by “belly of the beast”, huh?	1.3774	0.05600	106	71	30	5
1085	Whoa, gonna need a lot of butter	1.3766	0.06414	77	51	23	3
1086	Four years studying at the Culinary Institute of America to prepare plankton for every meal!	1.3765	0.06477	85	58	22	5
1087	Well, in a situation like this, we cannoli do so much	1.3765	0.06896	85	60	18	7
1088	Next time don’t bring me along for the authentic taste experience.	1.3763	0.06288	93	64	23	6
1089	Where is everybody? I was hired on for a monster fish fry.	1.3763	0.06099	93	63	25	5
1090	Maybe the recipe was for bay leaves, not baleen	1.3763	0.06649	93	66	19	8
1091	I’m afraid he didn’t even notice the sauce.	1.3762	0.05690	101	70	25	6
1092	Acid reflux could be an issue.	1.3762	0.06110	101	70	24	7
1093	Since when has dining in been allowed?	1.3762	0.05603	101	67	30	4
1094	Every day it's harder to find fresh anchovy paste	1.3762	0.05777	101	68	28	5
1095	I guess we start with bone broth.	1.3761	0.05498	109	73	31	5
1096	I guess we never thought about what BEING the food was like	1.3761	0.05798	109	75	27	7
1097	Man, these Guy Fieri chef challenges are getting a bit creepy.	1.3761	0.05787	117	82	26	9
1098	I'm thinking standing rib roast?	1.3750	0.06325	88	60	23	5
1099	THIS is the surprise ingredient?	1.3750	0.05665	104	70	29	5
1100	Hell's Kitchen	1.3750	0.06151	96	66	24	6
1101	I guess the only answer is "One forkful at a time."	1.3750	0.05301	120	81	33	6
1102	You mean we made it this far and forgot the knife?	1.3750	0.06326	96	67	22	7
1103	I admire your optimism Jonah,but where would we seat the customers?	1.3750	0.06664	96	69	18	9
1104	I'm running out of ideas for things to make with plankton.	1.3750	0.06151	96	66	24	6
1105	At least we can't get Covid in here. I think.	1.3750	0.06115	88	59	25	4
1106	Looks like we have to cook our way out of this one	1.3750	0.06115	88	59	25	4
1107	Kinda makes not having a teflon pan seem trivial.	1.3738	0.05715	107	73	28	6
1108	I told you it was a bad idea to name our restaurant "Jonah Brothers"!	1.3738	0.05867	107	74	26	7
1109	Not what I envisioned when they ordered ‘bone in.’”	1.3738	0.05715	107	73	28	6
1110	Do we have enough salt?	1.3738	0.05715	107	73	28	6
1111	This never came up in culinary school.	1.3737	0.06354	99	70	21	8
1112	Maybe the ad for 'Jonah's Place" should have tipped us off...	1.3737	0.06190	99	69	23	7
1113	I think I cut a little too deep.	1.3736	0.05773	91	60	28	3
1114	Well, I guess it's not a vegan.	1.3735	0.06347	83	56	23	4
1115	Geez just like that? He didn’t even sear us.	1.3735	0.06347	83	56	23	4
1116	Actually it's the turf that's worrying me.	1.3729	0.05993	118	85	22	11
1117	Are you sure Pinocchio gave you the right address?	1.3729	0.05871	118	84	24	10
1118	When I said "Go into a rib joint together" this isn't what I meant.	1.3727	0.05899	110	77	25	8
1119	Thoracic Park, I'd say.	1.3725	0.06373	102	73	20	9
1120	There’s got to be an easier way to get kelp.	1.3725	0.06219	102	72	22	8
1121	I'm worried this place might be the wrong vibe for a vegan restaurant.	1.3725	0.06219	102	72	22	8
1122	You think this is bad? From my understanding of anatomy, things are going to get far worse down the line.	1.3723	0.06590	94	67	19	8
1123	Oh crepe!	1.3723	0.05656	94	62	29	3
1124	I hope I taste good. I have been eating a lot of cilantro lately.	1.3723	0.06233	94	65	23	6
1125	When you said you were into fish...	1.3721	0.05286	129	89	32	8
1126	Jonah, I think we’re gonna need a bigger pot	1.3717	0.05787	113	79	26	8
1127	Eventually, we ARE the best sushi in town.	1.3714	0.05783	105	72	27	6
1128	I asked the genie to show me some ribs.	1.3714	0.06240	105	75	21	9
1129	JONAH ?! Where's the kitchen?	1.3711	0.06099	97	67	24	6
1130	I'll never eat sushi again!	1.3711	0.06099	97	67	24	6
1131	When they said "whale of a meal" I didn't know they meant us	1.3708	0.05623	89	58	29	2
1132	Honestly, I don't know where to begin.	1.3708	0.06662	89	63	19	7
1133	This isn't what I imagined when you said, "locally sourced".	1.3708	0.06060	89	60	25	4
1134	Jonah, "Breakfast is ready!"	1.3704	0.05970	108	76	24	8
1135	Is this Jonah’s fish and grill?	1.3704	0.06113	108	77	22	9
1136	When you asked me if I wanted to be part of your pod I didn’t think you meant this.	1.3700	0.06139	100	70	23	7
1137	This was my first attempt with whale.	1.3700	0.06139	100	70	23	7
1138	I hate not being able to plan the menu until he eats.	1.3700	0.06301	100	71	21	8
1139	I swear we parked by the 15th rib.	1.3700	0.05801	100	68	27	5
1140	I think this is the Mother Of All Wrong Turns.	1.3697	0.06070	119	87	20	12
1141	We promised to prepare Jonah a whale of a meal, and all you can do is stand here and blubber.	1.3696	0.06128	92	63	24	5
1142	I told you it was a bad idea to sign up for a cooking show called “Jonah’s Kitchen”.	1.3696	0.05929	92	62	26	4
1143	This will take some time to digest.	1.3696	0.06506	92	65	20	7
1144	We must have missed a step.	1.3696	0.06128	92	62	24	5
1145	I dunno. It's not the Holland or the Lincoln, and it's not the World Trade Center Station...	1.3696	0.06128	92	63	24	5
1146	I’ve got bigger fish to fry? Really	1.3690	0.06728	84	59	19	6
1147	Krill cook? I thought they needed a grill cook!	1.3689	0.06013	103	72	24	7
1148	Not again!	1.3689	0.05517	103	69	30	4
1149	I think we we're gonna need a bigger oven!	1.3689	0.05770	103	75	20	8
1150	I knew we should’ve taken a right at the pharynx...	1.3689	0.05687	103	70	28	5
1151	Even if we make her sneeze, she's got a face-mask over her blow-hole.	1.3684	0.06532	95	68	19	8
1152	Jonah, where’s the kitchen?	1.3684	0.06180	95	66	23	6
1153	I’m not loving where the kitchen is...	1.3684	0.06359	95	67	21	7
1154	No Jonah, what I said was “Can we cook dinner in a little while”.	1.3684	0.06532	95	68	19	8
1155	We're gonna need a bigger fish knife.	1.3684	0.05609	114	79	28	7
1156	Wouldn't you know it? The chance to make a ton of bone broth and there's no water.	1.3684	0.05609	114	79	28	7
1157	This isn’t what I meant when I said I wanted to work at a gastro-pub	1.3684	0.06180	95	66	23	6
1158	These cooking show challenges are getting out of hand.	1.3679	0.05580	106	72	29	5
1159	You take mise en place to another level, Pierre.	1.3679	0.05893	106	74	25	7
1160	Finally, an inside catering job!	1.3679	0.05738	106	73	27	6
1161	I don't know how to prep this for the grill	1.3678	0.05921	87	58	26	3
1162	I'm tired of sardines. I hope it's herring today.	1.3678	0.06563	87	61	20	6
1163	What does a guy have to cook to get voted off this show?	1.3678	0.06764	87	62	18	7
1164	This is going to take forever to marinate.	1.3670	0.05925	109	77	24	8
1165	It could have been worse: The challenge ingredient could have been pork belly!	1.3667	0.06211	90	62	23	5
1166	Let's get out of here, it smells offal.	1.3663	0.06708	101	75	15	11
1167	I told you pop-ups were all about location	1.3663	0.05399	101	67	31	3
1168	I think this is too rare.	1.3663	0.05580	101	68	29	4
1169	The meat looked more done on the outside.	1.3663	0.05399	101	70	27	4
1170	This chowder call for 1 cup of krill, let’s hope this works	1.3663	0.05924	101	70	25	6
1171	Ahhh, what did you say the "catch of the day" was?	1.3661	0.05672	112	78	27	7
1172	Should we have read the story posted before Jonah's online recipe?	1.3659	0.06138	123	92	17	14
1173	I was on board with farm to table but plate to pancreas is taking it too far	1.3659	0.06379	82	56	22	4
1174	I distinctly heard him say "amuse-bouche"	1.3656	0.06074	93	64	24	5
1175	What a bad time to run out of dry rub.	1.3656	0.06074	93	64	24	5
1176	How rare is this	1.3654	0.05475	104	70	30	4
1177	Is this what you had in mind for the fish de jour, Jonah?	1.3652	0.05837	115	82	24	9
1178	On this season of Hell's Kitchen...	1.3649	0.07346	74	53	15	6
1179	It’s a FINE mess you got us into this time, Ollie	1.3647	0.06870	85	61	17	7
1180	When did we become the Chef's Special?	1.3647	0.07456	85	64	11	10
1181	I wanted that delicious morsel that sits at the 17th vertebra but it looks like another chef got there first.	1.3646	0.05946	96	66	25	5
1182	I think we went a few steps too far when spoon feeding the big guy.	1.3646	0.06127	96	67	23	6
1183	And I was planning on a short ribs special	1.3645	0.05695	107	74	27	6
1184	I don't think this is what is meant by moveable feast.	1.3636	0.06298	88	61	22	5
1185	I think we're going to need a bigger pan.	1.3636	0.05629	121	86	26	9
1186	I see the pilot light at the end of the tunnel.	1.3636	0.06502	88	62	20	6
1187	The boss shouldn’t shop when she’s hungry.	1.3636	0.05459	99	67	27	4
1188	I get what you're saying, I'm just not sure it's technically ironic.	1.3636	0.06700	88	63	18	7
1189	I know they said they wanted ribs but this might be a bit much	1.3636	0.06494	99	72	18	9
1190	Knowing your ingredients inside and out is a lot less poetic in practice.	1.3636	0.06700	88	63	18	7
1191	I guess it doesn't stick to the ribs.	1.3636	0.05407	132	94	28	10
1192	This really is a carnivore’s dilemma	1.3629	0.05412	124	87	29	8
1193	Throw in some kelp and we're a chef's salad.	1.3628	0.05631	113	79	27	7
1194	This is my least favorite part of the animal.	1.3628	0.04455	113	79	31	3
1195	Wild salmon does make the difference!	1.3628	0.05488	113	78	29	6
1196	They’ll explain the rules once Gordon Ramsay gets here.	1.3627	0.06353	102	74	19	9
1197	Wait. I am confused. Didn’t Jonah say he was coming at 7:00?	1.3627	0.05536	102	69	29	4
1198	Jonah said to meat him here at 5:00 PM.	1.3627	0.06198	102	73	21	8
1199	I could have sworn the ad said 'Grey Wheel Inn. '	1.3627	0.06040	102	72	23	7
1200	I say we blow this joint.	1.3626	0.06540	91	65	19	7
1201	I swear I signed us up for Beginners Gastronomy, not Gastroenterology.	1.3626	0.06351	91	64	21	6
1202	Relax Jim, this is no time for blubbering.	1.3621	0.05530	116	81	28	7
1203	The exact words were, “Arrive at 6:00 p.m. We know you’ll make a great dinner.”	1.3619	0.06366	105	77	18	10
1204	This is bad. If being eaten doesn't kill us, the irony will.	1.3619	0.05918	105	74	24	7
1205	I looked everywhere; there’s no spice rack!	1.3617	0.06391	94	67	20	7
1206	Whale, this is unfortunate...	1.3617	0.06209	94	66	22	6
1207	I was happier with the “Farm-to-Table” angle.	1.3617	0.05829	94	64	26	4
1208	Not really what I meant when I said "Let's do some ribs".	1.3613	0.05814	119	86	23	10
1209	Is that a talking puppet or have we been here for too long?	1.3613	0.05690	119	85	25	9
1210	Perhaps we should take beluga off the menu.	1.3611	0.05652	108	75	27	6
1211	Who would of thought we'd be Today's Special.	1.3611	0.05950	108	77	23	8
1212	We’re not making dinner, we ARE dinner!	1.3611	0.05803	108	76	25	7
1213	we can't cook our way out of this one, can we?	1.3608	0.06250	97	69	21	7
1214	Any tips on getting rid of the fishy smell?	1.3608	0.05711	97	66	27	4
1215	The last thing I heard was "Now who's sushi?"	1.3608	0.06419	97	70	19	8
1216	Just wait. The seafood delivery is due any minute.	1.3608	0.06075	97	68	23	6
1217	This fish is to die for.	1.3608	0.06075	97	68	23	6
1218	Outside of fish, vegan is the best way to eat. Inside fish it's to dark to cook.	1.3607	0.05943	122	90	20	12
1219	Well, I guess we'll be preparing it bone-in!	1.3605	0.06598	86	61	19	6
1220	Chef, we're running out of ribs.	1.3605	0.06388	86	60	21	5
1221	Sooooo, turns out he really wasn’t dead.	1.3600	0.05777	100	69	26	5
1222	Are you sure this Jonah dude is leveling with us?	1.3600	0.05599	100	68	28	4
1223	(You go back and start chopping the garlic, I’ll wait here for the fish.)	1.3600	0.05416	100	67	30	3
1224	Is that Jonah?	1.3596	0.06032	89	61	24	4
1225	Wow what a great echo	1.3596	0.06240	89	62	22	5
1226	It isn’t called the rib shack for nothing.	1.3596	0.06240	89	62	22	5
1227	It looks like Jonah ate here or was eaten here before we bought the place.	1.3596	0.06636	89	64	18	7
1228	Cooking out for Jonah is always challenging	1.3596	0.06636	89	64	18	7
1229	And I thought hitting an ice berg was definitely gonna be the worst thing that happened to us tonight	1.3596	0.06032	89	61	24	4
1230	This is not what I meant by 'Catch-of-the-Day.'	1.3592	0.05991	103	73	23	7
1231	We have one whale of a problem here	1.3592	0.06148	103	74	21	8
1232	This Brooklyn gastropub scene is getting a little ridiculous.	1.3590	0.06822	78	55	18	5
1233	Well.....this is not what I expected when they said that we would be feeding a big fish.	1.3590	0.06315	78	53	22	3
1234	Work in a diner," they said. "It'll be fun," they said	1.3590	0.05355	117	81	30	6
1235	Jonah,something is mighty fishy.	1.3587	0.06101	92	64	23	5
1236	I wanted the Poissonnier station but this is getting ridiculous.	1.3587	0.06481	92	66	19	7
1237	Let’s split up. I call heads.	1.3585	0.06023	106	76	22	8
1238	At what capacity would this feel safe?	1.3585	0.05394	106	72	30	4
1239	Le bouillabaisse ... c'est nous!	1.3585	0.05872	106	75	24	7
1240	Who knew that taking a job with Costco would involve something like this?	1.3585	0.05558	106	73	28	5
1241	Next time, let's use sardines.	1.3585	0.05717	106	74	26	6
1242	I have a whole new appreciation for sushi.	1.3585	0.05394	106	72	30	4
1243	When they hired us to do “Lunch at Jonah’s”, this wasn’t what I had in mind	1.3585	0.05717	106	74	26	6
1244	I miss critics	1.3580	0.05908	81	54	25	2
1245	I'm starting to rethink the whole "House of Ribs" motif.	1.3578	0.05759	109	77	25	7
1246	We really need a new fish supplier	1.3578	0.05456	109	75	29	5
1247	The one drawback to working at a 4 star restaurant is their insistence on freshness.”	1.3571	0.06197	98	70	21	7
1248	They say less than 1% pass the finals at the Culinary Institute.	1.3571	0.05847	98	68	25	5
1249	The industry works us to the bone.	1.3571	0.05847	98	68	25	5
1250	I think we should stop accepting jobs promising to give us "a deep insight into the local fresh fish market".	1.3571	0.06064	112	82	20	10
1251	Looks like we'll be working VERY remotely.	1.3564	0.05731	101	70	26	5
1252	It appears that we are the catch of the day.	1.3564	0.06066	101	72	22	7
1253	If I ever get out of her, I'm opening a rib joint!	1.3564	0.06538	101	75	16	10
1254	Yea...there is definitely something more than fishy going on here.	1.3564	0.05731	101	70	26	5
1255	What if the client asks for a doggy bag	1.3564	0.06066	101	72	22	7
1256	What was it you said about having a fire in the belly?	1.3563	0.06327	87	61	21	5
1257	This place is a real dive.	1.3563	0.05658	87	58	27	2
1258	I won’t be able to look at someone and say ‘it sticks to your ribs’ ever again.	1.3563	0.06932	87	64	15	8
1259	We're going to have a whale of a time when the health inspector gets here.	1.3562	0.06861	73	51	18	4
1260	I think we have enough bones for soup	1.3559	0.05180	118	81	32	5
1261	Chef says he has bigger fish to fry.	1.3558	0.05943	104	74	23	7
1262	I never saw a rib I didn't like...until now.	1.3558	0.05784	104	73	25	6
1263	Maybe still too soon for indoor dining?	1.3556	0.05544	90	60	28	2
1264	Those are the giblets, all right.	1.3556	0.05978	90	62	24	4
1265	At least we don't have to worry about social distancing.	1.3554	0.05487	121	86	27	8
1266	How do you sous vide this?	1.3553	0.06128	76	53	20	3
1267	I could do such great things with herring. But no, the special is, once again, plankton.	1.3548	0.06238	93	66	21	6
1268	Farm to table has gotten out of hand.	1.3545	0.05099	110	79	26	5
1269	Call me Ishmael. Chef Ishmael.	1.3544	0.06750	79	56	18	5
1270	I can’t believe we forgot the butter.	1.3542	0.05537	96	65	28	3
1271	Do you smell sushi?	1.3542	0.05920	96	67	24	5
1272	I hope he sends his food back..	1.3542	0.06279	96	69	20	7
1273	Wrong beluga.	1.3542	0.06279	96	69	20	7
1274	I don't think we're in Kansas anymore.	1.3537	0.06578	82	58	19	5
1275	No I can't get any service either.	1.3537	0.05589	82	54	27	1
1276	I told you nobody"s eating indoors these days.	1.3537	0.06104	82	56	23	3
1277	That's the last time I disagree with the captain's wine choice.	1.3537	0.07233	82	61	13	8
1278	Let’s hope it’s not squid again. There’s only so much we can make with that.	1.3535	0.06144	99	71	21	7
1279	Ok, don’t be overwhelmed by this next part - the prime ribs we use are located at 2, 3, 5, 7, not 9, but 11... and so on.	1.3535	0.05618	99	68	27	4
1280	I’m thinking low and slow.	1.3529	0.06418	85	60	20	5
1281	Looks like no one wants to eat at Moby's Gullet..	1.3529	0.06196	85	59	22	4
1282	We chose the right bait. Now what?	1.3529	0.05332	102	75	23	4
1283	It will take some time to cook our way out of this one.	1.3524	0.05896	105	75	23	7
1284	I think we are in what they call the Belly of the Beast.	1.3523	0.06865	88	65	15	8
1285	Oh god. Here comes the lunch rush.	1.3523	0.06473	88	63	19	6
1286	I guess it’s cheaper to buy it in bulk.	1.3523	0.05836	88	60	25	3
1287	This must be our bad karma,I told you we should have become vegetarians	1.3523	0.06056	88	61	23	4
1288	This can’t be kosher.	1.3523	0.05836	88	60	25	3
1289	They're on the menu as "Monster Ribs"	1.3519	0.04800	108	71	36	1
1290	Maybe with rice pilaf?	1.3519	0.05148	108	73	32	3
1291	Would you hit me if I called you a taste bud?	1.3519	0.05630	108	76	26	6
1292	This is not the immersive culinary school experience I had expected.	1.3519	0.05314	108	77	26	5
1293	This is the last time I offer to help Jonah with his fish fry	1.3516	0.06698	91	67	16	8
1294	You're going to need a bigger pan.	1.3516	0.06127	91	64	22	5
1295	Inside dining	1.3516	0.06323	91	65	20	6
1296	I thought they said “ribs on the side...”	1.3514	0.05673	111	79	25	7
1297	I'm not sure 'surf-to-table' was such a good idea.	1.3511	0.06542	94	69	17	8
1298	All he said was we are supposed to cook dinner for some guy named Gepetto.	1.3511	0.06365	94	68	19	7
1299	No no no... you should cook meat from the outside in, not the inside out....	1.3511	0.06183	94	67	21	6
1300	Absolutely gutted.	1.3511	0.05392	94	68	23	3
1301	How do we tell which ones are the spare ones?	1.3506	0.07104	77	56	15	6
1302	Ok,so where do we find this whale	1.3505	0.05684	97	67	26	4
1303	Mom always told me food was the way to the heart	1.3505	0.06225	97	70	20	7
1304	Well, I think we’re safe from the vegans in here	1.3505	0.05292	97	65	30	2
1305	I wish the owner would change the daily special. If I have to cook one more Krill, I’m out of here.	1.3500	0.06188	80	55	22	3
1306	Whale meat again,don't know where,don't know when...	1.3500	0.06913	80	58	16	6
1307	Has anyone seen Chef Jonah?	1.3500	0.05573	100	69	27	4
1308	Let’s just brine whatever rolls in.	1.3500	0.06913	80	58	16	6
1309	Well, my guy did say he gives em' fresh...	1.3500	0.06439	80	56	20	4
1310	We’re going to need a bigger knife.	1.3500	0.05925	100	71	23	6
1311	I'm starting to think we should have screened for more than low rent.	1.3495	0.05292	103	70	30	3
1312	This gives a whole new meaning to sushi	1.3495	0.05806	103	73	24	6
1313	I can't wait until outdoor dining opens up again	1.3494	0.06513	83	59	19	5
1314	I thought there was a special on mushrooms, but now I realize it said “special mushrooms”	1.3494	0.06734	83	60	17	6
1315	Whoever drew this cartoon didn't know shitake about vertebrate anatomy.	1.3494	0.06513	83	59	19	5
1316	Let's hope he goes for small fry.	1.3494	0.05796	83	56	25	2
1317	Good ingredients are getting so hard to find.	1.3491	0.05369	106	73	29	4
1318	I think this is a sign we should go vegan	1.3491	0.05850	106	76	23	7
1319	Have you seen the recipe?	1.3488	0.06356	86	61	20	5
1320	Alexa, how many ounces are in a cup?	1.3488	0.05910	86	59	24	3
1321	De-boning is the worst part."	1.3483	0.06210	89	63	21	5
1322	When I said let’s try out fir a cooking show, I meant Top Chef, not Survivor.	1.3483	0.05784	89	61	25	3
1323	You think this fella could spare a rib?	1.3483	0.06210	89	63	21	5
1324	What a place to lose your favorite spatula.	1.3478	0.05665	92	63	26	3
1325	Shall we make ribs tonight?	1.3478	0.05872	92	64	24	4
1326	Anyone seen the pepper?	1.3478	0.05666	115	83	24	8
1327	I think your ribs have gotten out of hand...	1.3478	0.06454	92	67	18	7
1328	We’re gonna need a bigger raw bar.	1.3478	0.06072	92	65	22	5
1329	If the leg bone really is connected to the knee bone, and the knee bone's connected to the thigh bone, then by my calculations, we should just about be arriving at the hip bone.	1.3478	0.06266	92	66	20	6
1330	So how are we going to plate this?	1.3474	0.05348	95	64	29	2
1331	You got any recipes for Krill?	1.3472	0.07175	72	52	15	5
1332	I thought stranded in the kitchen was bad!	1.3472	0.06897	72	51	17	4
1333	There's definitely something fishy going on in this Kitchen...	1.3469	0.06171	98	71	20	7
1334	You heard her yourself, "You've arrived at your destination."	1.3469	0.06819	98	75	12	11
1335	Is now a bad time to give my notice?	1.3469	0.06171	98	71	20	7
1336	This farm to table cuisine is becoming rediculous.	1.3469	0.05998	98	70	22	6
1337	Yeah, I think we'll have to get used to it. The kitchen is going to smell of fish	1.3467	0.07227	75	55	14	6
1338	Is this not the new Calatrava?	1.3467	0.06436	75	52	20	3
1339	I don't think Gordon will find us here! Do you?	1.3465	0.06042	101	73	21	7
1340	I think that we made a wrong turn at the esophagus.	1.3465	0.05876	101	72	23	6
1341	That's what I call one fine rack of ribs.	1.3462	0.06536	78	55	19	4
1342	Bone Appetit indeed....	1.3462	0.06536	78	55	19	4
1343	On Today’s Episode of The Great Inuit Bake-Off	1.3462	0.05920	104	75	22	7
1344	I thought they said it was dead	1.3457	0.06373	81	57	20	4
1345	I told you we should have waited until he was asleep!	1.3457	0.06611	81	58	18	5
1346	Looks like we're limited to sea food.	1.3457	0.06373	81	57	20	4
1347	I hope you brought some dry rub cause’ we’re going to have to cook our way out of here.	1.3457	0.05869	81	55	24	2
1348	Uh, boss? I think we ARE the dinner tonight!	1.3452	0.05987	84	58	23	3
1349	This whale tonsil au gratin recipe is more trouble than it's worth if you ask me...	1.3452	0.06667	84	61	17	6
1350	I wasn’t Joking! They call me Ishmael.	1.3452	0.06448	84	60	19	5
1351	I’m afraid I misjudged how much backbone we would need for this job.	1.3452	0.06448	84	60	19	5
1352	I'm afraid to say that we've tried every recipe out there and this pandemic still isn't over.	1.3452	0.05354	84	60	21	3
1353	I cant believe you dropped the flashlight...	1.3452	0.06448	84	60	19	5
1354	See, this is exactly why we shouldn't allow substitutions.	1.3448	0.06296	87	62	20	5
1355	I know we're the backbone of society, but this is a little much.	1.3448	0.06080	87	61	22	4
1356	all I told him was high concept dining room	1.3448	0.05490	116	83	26	7
1357	Is this what a gastropub is?	1.3448	0.06707	87	64	16	7
1358	Whale shit	1.3444	0.06153	90	64	21	5
1359	This is last time we eat those mushrooms!	1.3444	0.05623	90	64	22	4
1360	Honey I think I shrunk the chefs	1.3441	0.05821	93	65	24	4
1361	Two chefs walk into a tunnel....	1.3441	0.06575	93	69	16	8
1362	I guess chef tartare is the signature dish.	1.3441	0.06018	93	66	22	5
1363	Jonah, listen to me. Real sushi chefs start small and work their way up.	1.3441	0.05616	93	64	26	3
1364	Dang, Barry had the knife.	1.3441	0.06209	93	67	20	6
1365	We should've known, since they were asking for seasoned chefs	1.3441	0.06751	93	70	14	9
1366	I thought we agreed upon an immersive culinary experience.	1.3438	0.05507	96	66	27	3
1367	I think we missed the turn after the tonsils.	1.3438	0.05892	96	68	23	5
1368	This is another fine mess hall you've gotten me into.	1.3438	0.06253	96	70	19	7
1369	We're going to take indoor dining to the next level!	1.3438	0.06075	96	69	21	6
1370	Hear me out. Have you seen ‘Pinocchio?’	1.3438	0.05702	96	67	25	4
1371	I told you, people don't like closed spaces anymore	1.3438	0.06253	96	70	19	7
1372	I'm dreading collecting the rump roast.	1.3434	0.05591	99	69	26	4
1373	Man, I’m tired of these catering gigs.	1.3434	0.05591	99	69	26	4
1374	So I guess we’re doing ribs tonight.	1.3429	0.07015	70	50	16	4
1375	I guess this must be Hell’s Kitchen.	1.3429	0.07015	70	50	16	4
1376	Did you bring the boning knife?	1.3429	0.07583	70	52	12	6
1377	I don’t know if opening a restaurant in a whale is Ecoterrorism, but it sure feels like it.	1.3429	0.06714	70	49	18	3
1378	We have to wait for him to swallow the necessary ingredientes.	1.3425	0.06819	73	52	17	4
1379	This Jonah and the Whale menu item was ill-conceived.	1.3425	0.06534	73	51	19	3
1380	The pan is mightier than the sword?	1.3421	0.06367	76	53	20	3
1381	So, we're making ribs, then	1.3418	0.05944	79	54	23	2
1382	I guess we should probably take that “stick to your ribs” bit out of the slogan, huh.	1.3418	0.06951	79	58	15	6
1383	We're gonna need a bigger skillet	1.3415	0.06066	82	57	22	3
1384	They said it was an adventure cooking show. I wasn't expecting anything quite so... Biblical.	1.3415	0.06066	82	57	22	3
1385	The job ad did say "gastropub"...	1.3415	0.06309	82	58	20	4
1386	But are you sure it's fresh?	1.3412	0.06809	85	63	15	7
1387	let's hope he's a vegetarian.	1.3412	0.06600	85	62	17	6
1388	If we had a wooden puppet we could make a fire.	1.3412	0.05930	85	59	23	3
1389	When the Head Chef said this was to be an immersive, inside culinary experience I NEVER anticipated this!	1.3412	0.06161	85	60	21	4
1390	Never mind the garnish, we’ve got bigger fish to fry	1.3412	0.05930	85	59	23	3
1391	Look on the bright side, at least we’re open for business.	1.3412	0.06161	85	60	21	4
1392	Remind me, What part were we going to cook?	1.3412	0.06161	85	60	21	4
1393	Oh no, we're out of krill.	1.3412	0.06809	85	63	15	7
1394	The Ratatouille sequel took a dark turn.	1.3412	0.06385	85	61	19	5
1395	‘Did you wash your hands?’	1.3412	0.05930	85	59	23	3
1396	The decor is great but the roof's leaking	1.3409	0.06236	88	63	20	5
1397	I think we lost the balance between freshness and safety.	1.3409	0.06236	88	63	20	5
1398	Did Captain Ahab ask for short ribs or prime rib?	1.3409	0.06023	88	62	22	4
1399	We're going to need more BBQ sauce.	1.3409	0.06023	88	62	22	4
1400	Well, at least we can cook on gas.	1.3409	0.06836	88	66	14	8
1401	Did you explain that sous chef is NOT the same as sushi?	1.3407	0.06485	91	67	17	7
1402	Sure looks like a whale of an opportunity to me.	1.3407	0.06096	91	65	21	5
1403	I think fresh krill is on the menu tonight.	1.3407	0.06096	91	65	21	5
1404	You know...at this point, stick a fork in me, because I am done.	1.3407	0.05682	91	65	22	4
1405	Do you have any whale recipes?	1.3404	0.05568	94	65	26	3
1406	I've run out of ways of cooking krill.	1.3404	0.06154	94	68	20	6
1407	Maybe our plating portions really are pretentious.	1.3404	0.05770	94	66	24	4
1408	Might be time to go vegan.	1.3402	0.05841	97	69	23	5
1409	Jonah, something about this is a little fishy!	1.3402	0.06369	97	72	17	8
1410	Jonah could have at least left a tip.	1.3402	0.05841	97	69	23	5
1411	Jonah, do you use red or white wine with whale?	1.3402	0.05654	97	68	25	4
1412	This Paleo trend has gone too far.	1.3402	0.05654	97	68	25	4
1413	I’m thinking ribs should be on tonight’s menu	1.3402	0.05841	97	69	23	5
1414	Any ribs to spare?	1.3400	0.06067	100	73	20	7
1415	I hate to keep blubbering on, but the acoustics are fabulous...	1.3400	0.04654	100	75	20	5
1416	Maybe farm-to-table wasn’t the best idea.	1.3400	0.05545	100	70	26	4
1417	I knew I should've taken the job at Wendy's.	1.3400	0.05898	100	72	22	6
1418	I say we make ribs the special this weekend	1.3400	0.05724	100	71	24	5
1419	I'm gonna add this to my resume, for sure.	1.3400	0.05724	100	71	24	5
1420	Karma.	1.3398	0.05441	103	74	23	5
1421	I should've brought a larger saucepan.	1.3398	0.05614	103	73	25	5
1422	I can cook without an audience, but not without a stove.	1.3398	0.05781	103	74	23	6
1423	Santiago Calatrava's restaurant designs have gotten so literal!	1.3394	0.05861	109	80	21	8
1424	Well, I 've never been eaten by sushi.	1.3390	0.05544	118	86	24	8
1425	Chefs, please open your baskets. Today’s ingredients are muktuk, scrimshaw, and whale tongue. You have one hour.	1.3382	0.07440	68	50	13	5
1426	Do you think it's time to report this conditions to OSHA?	1.3380	0.07217	71	52	14	5
1427	If you enjoyed today's video don't forget to like, comment and suscribe. See you next week when we show you how we got out of here.	1.3380	0.06933	71	51	16	4
1428	At least it ate us raw.	1.3378	0.06462	74	52	19	3
1429	Maybe taking 'farm-to-table' sushi to another level was not the best idea.	1.3378	0.07270	74	55	13	6
1430	For the record, I said we should put grouper belly on the menu.	1.3378	0.06742	74	53	17	4
1431	You're right. They wanted short ribs.	1.3377	0.06820	77	56	16	5
1432	Uh oh...that looks like a wine pairing coming our way.	1.3377	0.07066	77	57	14	6
1433	We’re going to need a lot of garlic.	1.3375	0.06400	80	57	19	4
1434	I miss the cruise ship kitchen	1.3375	0.06877	80	59	15	6
1435	I thought 'house of ribs' was the name of the restaurant.	1.3375	0.06148	80	56	21	3
1436	Where's Jonah? He was supposed to give us directions.	1.3375	0.05885	80	55	23	2
1437	Well...at least we’re al dente	1.3375	0.06148	80	56	21	3
1438	I’m thinking we should have drawn the line at ‘farm to table.’	1.3375	0.06148	80	56	21	3
1439	I said stuffed quail, not stuffed whale.	1.3375	0.06400	80	57	19	4
1440	I don’t think this is what “foraging for ingredients” means	1.3375	0.06148	80	59	17	4
1441	This ain't Hell's Kitchen!	1.3373	0.06246	83	59	20	4
1442	My wife was right... it isn’t safe to come back to work yet.	1.3373	0.06700	83	61	16	6
1443	Not funny Jonah.	1.3372	0.06322	86	62	19	5
1444	We're really getting into this meal	1.3372	0.06102	86	61	21	4
1445	When does Ramsey start yelling?	1.3372	0.05636	86	59	25	2
1446	This isn’t what I thought they meant by, “two chefs wanted for dinner”	1.3372	0.06322	86	62	19	5
1447	I TOLD you it was a bad idea to do a cooking competition on the National Geographic channel.	1.3371	0.06177	89	64	20	5
1448	When I suggested that we open a theme restaurant called, "This is Spinal Tapas," this isn't what I had in mind.	1.3371	0.05749	89	62	24	3
1449	We could do a nice bone broth soup?	1.3371	0.05523	89	61	26	2
1450	Serves me right for saying 'you can cook anything.'	1.3371	0.05967	89	63	22	4
1451	Are we prebiotic or probiotic?	1.3371	0.06177	89	63	20	5
1452	We'll need to expand the palate.	1.3371	0.06381	89	65	18	6
1453	It's a whale of a problem	1.3371	0.05523	89	61	26	2
1454	Is this the place called Chez Jonah?	1.3370	0.06236	92	67	19	6
1455	Do you have a good recipe for ribs?	1.3370	0.06041	92	66	21	5
1456	I'm pretty sure he said turn left where the spleen used to be.	1.3370	0.06041	92	66	21	5
1457	If I'd thought about it, being a chef at Ahab's Alley should have given me pause.	1.3370	0.05190	92	62	29	1
1458	I can’t believe you didn’t write the recipe down	1.3370	0.05840	92	65	23	4
1459	Where's the grass? You said it was grass fed."	1.3368	0.05913	95	68	22	5
1460	Oi Vey!	1.3368	0.06456	95	71	16	8
1461	Wait! We forgot the Eggs.....	1.3368	0.05913	95	68	22	5
1462	This gives a whole new meaning to 'Chef's Surprise.' We're going to take a lot of ribbing about this.	1.3368	0.06456	95	71	16	8
1463	They said this is the only way into Norway during Covid.	1.3368	0.05720	95	67	24	4
1464	Where’s the liver?	1.3367	0.05607	98	69	25	4
1465	It can’t get more offal than this	1.3367	0.05219	98	67	29	2
1466	Why do I keep thinking about Katherine Hepburn?	1.3367	0.06144	98	72	19	7
1467	They did say this would be a gastronomical event!	1.3367	0.05792	98	70	23	5
1468	We'll both have to take some ribbing tonight.	1.3367	0.05792	98	70	23	5
1469	The challenges of being a crepe chef in a sushi venue...	1.3366	0.05677	101	74	21	6
1470	That was a whale of a lunch crowd!	1.3366	0.05317	101	70	28	3
1471	One hiccup and the kitchen disappeared.	1.3366	0.05849	101	73	22	6
1472	Maybe the Beluga Platter wasn’t such a good idea after all.	1.3366	0.05849	101	73	22	6
1473	Maybe he will eat some Mexican food next, and then we'll be on our way out for sure!	1.3364	0.06221	107	81	16	10
1474	We’re out of krill. Do you think she’ll want the chicken fried steak?	1.3364	0.05625	107	77	24	6
1475	Let’s get cookin, we’ve got no time to krill	1.3364	0.05671	110	80	23	7
1476	Whelp, I’m glad we didn’t serve THOSE mushrooms.	1.3364	0.05211	110	77	29	4
1477	I guess you really do get into your work!	1.3364	0.05048	110	76	31	3
1478	Are you sure Amazon said it would deliver here!	1.3363	0.05423	113	81	26	6
1479	Well, he looked dead to ME!	1.3333	0.05948	84	59	22	3
1480	We should probably take the shushi off the menu until we see how this plays out.	1.3333	0.06120	90	65	20	5
1481	We just wanted to cook a gourmet dinner; not to be dinner.	1.3333	0.06560	72	51	18	3
1482	It feels fishy in here, but the smell is offal.	1.3333	0.06412	84	61	18	5
1483	The patron specifically asked for the marrow from L87.	1.3333	0.05743	99	71	23	5
1484	Do you remember how Ahab get out of this?	1.3333	0.05743	99	71	23	5
1485	Krill Grill daily special. Still?	1.3333	0.05674	78	53	24	1
1486	So where’s Jonah when we need him??	1.3333	0.05966	102	75	20	7
1487	I suggest something large and brulee.	1.3333	0.06560	72	51	18	3
1488	Jonah, are you here?	1.3333	0.05743	99	71	23	5
1489	Jonah’s? What a lame name for a bistro.	1.3333	0.05734	108	79	22	7
1490	Blubber, blubber everywhere...and not a drop for cooking.	1.3333	0.06185	84	60	20	4
1491	Le Cordon Bleu Whale	1.3333	0.06334	81	58	19	4
1492	Does it count as free-range?	1.3333	0.07027	81	61	13	7
1493	OK, don't panic. Jonah got out of something like this, and so can we."	1.3333	0.05583	93	65	25	3
1494	You didn't bring the mop? We were supposed to start with a palate cleanser.	1.3333	0.06804	81	60	15	6
1495	Ribs?	1.3333	0.05912	90	64	22	4
1496	Call us His meal.	1.3333	0.06233	78	55	20	3
1497	Are you sure these are spare ribs?	1.3333	0.06667	75	54	17	4
1498	Can you smell fish?	1.3333	0.07132	72	53	14	5
1499	I think we’ve gone a little overboard in our quest for the freshest seafood.	1.3333	0.06932	75	55	15	5
1500	Well, I think we know he likes Sushi!	1.3333	0.06185	84	60	20	4
1501	There’s only one way out of here, and I don’t think you’re going to like it.	1.3333	0.05474	90	62	26	2
1502	Let’s hope he burps before he swallows.	1.3333	0.06495	78	56	18	4
1503	when he said it was an inside job, well i just had no idea.	1.3333	0.05734	108	79	22	7
1504	What kind of mushrooms did you put in your risotto?	1.3333	0.07252	84	65	10	9
1505	hope we have enough barbecue sauce	1.3333	0.05561	99	70	25	4
1506	Look, there’s light at the end of this tunnel.	1.3333	0.04811	81	60	18	3
1507	The recipe called for the rib of KALE	1.3333	0.06179	93	68	19	6
1508	The sign said, “Jonah’s Place” - that should have been a clue.	1.3333	0.06471	87	64	17	6
1509	This is the scariest part of cooking -- waiting for the ingredients.	1.3333	0.07187	75	56	13	6
1510	You want to tell her we're out of krill?	1.3333	0.06258	99	74	17	8
1511	Are you sure this is the best place for fresh seafood?	1.3333	0.06102	75	52	21	2
1512	I hear something coming.	1.3333	0.05827	81	56	23	2
1513	This is what we get for going down with the chef.	1.3333	0.05948	84	59	22	3
1514	I think she likes it rare.	1.3333	0.06233	66	45	20	1
1515	I hope that's not the dinner rush.	1.3333	0.06365	93	69	17	7
1516	Exotic, yes. But did you know it tastes just like chicken?	1.3333	0.05960	78	54	22	2
1517	We’re gonna need a bigger whisk	1.3333	0.06261	87	63	19	5
1518	Fall off the bone ribs? What a tease	1.3333	0.06120	90	65	20	5
1519	We're gonna need more than 30 minutes to plate this one	1.3333	0.05861	96	69	22	5
1520	Bone appetite, I suppose.	1.3333	0.06365	93	69	17	7
1521	These ribs better be organic”	1.3333	0.06044	87	62	21	4
1522	I don’t think this new restaurant concept is going to pan out	1.3333	0.07348	69	51	13	5
1523	He's right... It was medium rare.	1.3333	0.05583	93	65	25	3
1524	It’s relaxing at first, but the diners will want the background singing turned down	1.3333	0.06746	78	57	16	5
1525	We better get out of here before they start marinating...	1.3308	0.05088	133	97	28	8
1526	I think we're on the menu.	1.3302	0.05953	106	79	19	8
1527	Chef said farm to table wasn't good enough anymore.	1.3301	0.05586	103	74	24	5
1528	Well this is inconvenient. I have smaller fish to fry.	1.3301	0.06075	103	77	18	8
1529	Who's having who for dinner?	1.3299	0.05018	97	66	30	1
1530	Where should we begin?	1.3299	0.05993	97	71	20	6
1531	Now you tell me? Bay leaf, not baleen?!?	1.3298	0.05933	94	68	21	5
1532	I forgot the salt!	1.3298	0.05933	94	68	21	5
1533	I don't think I have enough stuffing for this one	1.3298	0.05534	94	66	25	3
1534	I knew we should have made a left at Albuquerque	1.3298	0.05933	94	68	21	5
1535	You said you wanted to serve only the freshest seafood.	1.3298	0.05737	94	67	23	4
1536	'How far would you go to get that Michelin star?' they said...	1.3297	0.05859	91	65	22	4
1537	A pinch of Calabrian might do.	1.3297	0.05646	91	64	24	3
1538	The poor thing must be starving	1.3297	0.05859	91	65	22	4
1539	It’s part of our push towards a locavore menu	1.3297	0.05859	91	65	22	4
1540	Im surprised he has such good taste.	1.3297	0.05646	91	64	24	3
1541	Is that y͟o͟u͟r stomach rumbling?	1.3297	0.06261	91	67	18	6
1542	Are you getting really tired of krill, too, Jonah?	1.3297	0.05646	91	64	24	3
1543	Somedays we eat the fish and somedays the fish eat us!	1.3295	0.06409	88	65	17	6
1544	Are you sure this is the way to New Jersey?	1.3295	0.06409	88	65	17	6
1545	When I said I wanted to work in the belly of the beast, this is not what I had in mind....	1.3294	0.05891	85	60	22	3
1546	Now I'm the one that's feeling blue.	1.3294	0.05891	85	60	22	3
1547	To make matters worse, I think I left the stove on at the restaurant.	1.3294	0.06979	85	65	12	8
1548	Looks like the poissonier has become the poisson.	1.3294	0.06124	85	61	20	4
1549	Dude, we're gonna need lot more cilantro.	1.3294	0.06124	85	61	20	4
1550	Chef took amuse bouche a little too seriously.	1.3294	0.06124	85	61	20	4
1551	I guess it will just be short ribs tonight	1.3293	0.06733	82	61	15	6
1552	I doubt anyone comes for the atmosphere either.	1.3293	0.06270	82	59	19	4
1553	Not what I had in mind when they said they wanted to hire us for dinner.	1.3293	0.06025	82	58	21	3
1554	I think we need a bigger oven.	1.3293	0.06270	82	59	19	4
1555	Can we consider this situation the real meaning about working under pressure?	1.3293	0.06025	82	58	21	3
1556	At least there’s salt	1.3293	0.06953	82	62	13	7
1557	I know Gordon Ramsey eats bad cooks for breakfast but this is a bit to far	1.3293	0.05770	82	57	23	2
1558	I thought karma was more of a metaphysical thing.	1.3293	0.06953	82	62	13	7
1559	I guess you shouldn't cook what you eat before swimming, either.	1.3291	0.06426	79	57	18	4
1560	Did Mister Jonah say he was eating out tonight?	1.3291	0.06168	79	56	20	3
1561	Perhaps the fresh krill entree was a bad idea.	1.3291	0.06426	79	57	18	4
1562	It's what's on the inside that counts.	1.3289	0.07105	76	57	13	6
1563	Let's go out the way we came in....	1.3289	0.06854	76	56	15	5
1564	I forget, how did Jonah get out	1.3289	0.06321	76	54	19	3
1565	Now I understand the meaning of irony.	1.3288	0.07313	73	55	12	6
1566	Jonah is so hard to cook for!	1.3288	0.06773	73	53	16	4
1567	It's an all consuming profession.	1.3288	0.06486	73	52	18	3
1568	Shall we push on and see what's up a head?	1.3288	0.06773	73	53	16	4
1569	What are you in for?	1.3288	0.06185	73	51	20	2
1570	Captain Ahab's Culinary School might not have been the best choice.	1.3286	0.05654	70	47	23	0
1571	This whole “Paleo” diet thing is getting a little out of hand.	1.3281	0.06702	64	45	17	2
1572	Let's start with the ribeye cut !	1.3269	0.05370	104	74	26	4
1573	So they took this "interior design" thing a little too literally,I guess?	1.3269	0.05707	104	76	22	6
1574	Are you sure Ishmael told us to meet him down here?	1.3263	0.06250	95	71	17	7
1575	Hey dude, you can’t let the work consume you.	1.3263	0.06599	95	73	13	9
1576	We're gonna need more parsley	1.3261	0.06203	92	68	18	6
1577	I think we're stuck with ribs as tonight's special.	1.3261	0.05596	92	68	20	4
1578	Prime rib, anyone?	1.3261	0.06203	92	68	18	6
1579	Yeah, I still think we’re too dependent upon on our smartphone navigation apps.	1.3261	0.06393	92	69	16	7
1580	The only reservation is the Jonah party.	1.3261	0.05806	92	66	22	4
1581	I guess we should head home; the Oculus is closed.	1.3261	0.05596	92	65	24	3
1582	I could've sworn the application said "culinary" not "pulmonary."	1.3261	0.06008	92	67	20	5
1583	I told you this was a weird way to meet girls.	1.3258	0.06347	89	66	17	6
1584	We're toast.	1.3258	0.06347	89	66	17	6
1585	We shouldn't have offered to cater for Shark Week	1.3258	0.06347	89	66	17	6
1586	After the shutdown, becoming a personal chef hits different	1.3258	0.06545	89	67	15	7
1587	A whale of a kitchen they said.	1.3258	0.05931	89	64	21	4
1588	InstaCart really blew it this time.	1.3256	0.06064	86	62	20	4
1589	Did you bring the dill?	1.3256	0.05834	86	61	22	3
1590	This gives a whole new meaning to “Eat or be eaten”	1.3256	0.06500	86	64	16	6
1591	A little garlic here, a carrot there, some bay leaf - pretty soon, you're talking 'cioppino'!	1.3256	0.06286	86	63	18	5
1592	Chef told me this is the best wet market in town.	1.3256	0.06286	86	63	18	5
1593	What do we do with all the leftovers?	1.3256	0.06286	86	63	18	5
1594	- Change the menu to "Ribs, home-style"	1.3256	0.05834	86	61	22	3
1595	To eat or be eaten, that is the question.	1.3256	0.05834	86	61	22	3
1596	I don’t see the salmon stretcher anywhere.	1.3256	0.06286	86	63	18	5
1597	I just don't think ambergris mousse is going to catch on this year.	1.3256	0.06064	86	62	20	4
1598	The recipie called for fresh Leviathan!	1.3253	0.07090	83	64	11	8
1599	Sorry, Gilles, to put you in this offal situation.	1.3253	0.05965	83	59	21	3
1600	The smell could dissipate once we boil it.	1.3253	0.05965	83	59	21	3
1601	How about you de-bone and I'll make the gravy...	1.3250	0.06358	80	58	18	4
1602	The investors want to name the new place “The Belly of the Beast”	1.3250	0.05839	80	56	22	2
1603	I think I should have stuck it out at Hell's Kitchen.	1.3250	0.06838	80	60	14	6
1604	Why did we wish upon a Michelin star?	1.3250	0.05839	80	56	22	2
1605	I wonder what “Catch of the Day” we’ll be cooking tonight.	1.3250	0.06358	80	58	18	4
1606	I guess we won’t be offering take out or curbside pickup.	1.3250	0.06104	80	57	20	3
1607	I forgot my mask.	1.3250	0.06358	80	58	18	4
1608	‘Ugh. You really want to see the end of this tunnel?’	1.3250	0.06358	80	58	18	4
1609	Look at that someone wrote Jonah was here on the side	1.3247	0.06778	77	57	15	5
1610	Let’s turn around and try tickeling its uvula.	1.3247	0.05974	77	54	21	2
1611	Are you sure the order was "whale done" and not "well done?"	1.3247	0.06521	77	56	17	4
1612	Don't look now, but here comes the digestif.	1.3247	0.05974	77	54	21	2
1613	I think we are going to need a larger sauce pan.	1.3247	0.05974	77	54	21	2
1614	ECHO, ECho, Echo, echo	1.3247	0.06778	77	57	15	5
1615	I thought our new contract stated we were going to be chefs in Wales!	1.3247	0.06521	77	56	17	4
1616	So, Pinocchio said the best tartar of his life was from here??	1.3247	0.06253	77	55	19	3
1617	I still say artificial blubber would work just fine in the recipe.	1.3243	0.06695	74	54	16	4
1618	Some how I don't think this is what he meant when he told us to know our food better.	1.3243	0.06413	74	53	18	3
1619	I was expecting fire and brimstone,but this makes sense too.	1.3243	0.06413	74	53	18	3
1620	At least social distancing won't be a problem.	1.3239	0.06884	71	52	15	4
1621	We should have asked more questions when the cruise line advertised its new Adventure of the Seas dining option.	1.3239	0.05593	71	48	23	0
1622	I bet we are trapped in a Black Mirror episode.	1.3238	0.05820	105	78	20	7
1623	You don't think she meant Wales the country, do you?	1.3235	0.06770	68	49	16	3
1624	We're going to need at least a drum of wasabi.	1.3235	0.07390	68	51	12	5
1625	I'm afraid to see what happens when we come out the other end.	1.3235	0.06770	68	49	16	3
1626	I never though I"d feel like an amuse-bouche	1.3235	0.05425	102	75	22	5
1627	Well, now I get vegetarians	1.3235	0.05938	102	76	19	7
1628	Well, the bones are good for this location	1.3235	0.06087	68	47	20	1
1629	And then she left and took the cat with her.	1.3232	0.05712	99	72	22	5
1630	Sacre bleu whale! I feel like the krill is gone.	1.3232	0.06230	99	75	16	8
1631	This did NOT happen on the video tutorial.	1.3232	0.05142	99	69	28	2
1632	It looks vaguely familiar. I think it's been featured on diners, drive ins, and dives.	1.3231	0.07308	65	48	13	4
1633	I swear I heard a cat!	1.3231	0.07308	65	48	13	4
1634	Did we just become the special?	1.3231	0.06971	65	47	15	3
1635	Is this still part of the class?	1.3231	0.06617	65	46	17	2
1636	Excuse me, we're catering the Jonah party.	1.3229	0.06194	96	72	17	7
1637	I think putting fresh filet of whale on the menu may have been a mistake.	1.3229	0.05829	96	70	21	5
1638	I think we're going to need a bigger gravy boat.	1.3229	0.05829	96	70	21	5
1639	I wished to be in a DINER for a change, not a DINNER!	1.3229	0.05829	96	70	21	5
1640	We are going to need a lot more Bearnaise Sauce'	1.3229	0.05440	96	68	25	3
1641	I guess we really are what we eat	1.3229	0.05829	96	70	21	5
1642	Something tells me Padma's not showing up	1.3226	0.07548	62	46	12	4
1643	Always an appetizer, never an entree.	1.3226	0.06146	93	69	18	6
1644	You don't happen to see any verbose, well dressed crickets around here, do you?	1.3226	0.05953	93	68	20	5
1645	I hope they like krilled cheese	1.3226	0.05753	93	67	22	4
1646	The next step is hard: return to kitchen.	1.3222	0.06085	90	66	19	5
1647	So what sauce goes with these ribs?	1.3222	0.05876	90	65	21	4
1648	Oh man. We totally misunderstood the ‘Indoor Dining’ sign	1.3222	0.05659	90	64	23	3
1649	You season and I’ll baste.	1.3218	0.06640	87	66	14	7
1650	All I see is leftovers	1.3218	0.05779	87	62	22	3
1651	No, I believe it's your turn to prepare the stuffing.	1.3218	0.06224	87	64	18	5
1652	Let's see. I think the tenderloin is that way.	1.3218	0.06006	87	63	20	4
1653	He didn't sauté us in a white wine sauce first, what an animal!	1.3218	0.06640	87	66	14	7
1654	Patio Seating??	1.3218	0.06640	87	66	14	7
1655	Definitely Jonah's is just right for our new eatery.	1.3218	0.06224	87	64	18	5
1656	So...Pizza?	1.3218	0.05296	87	60	26	1
1657	I still can't believe you enrolled us at Johnson and Whales.	1.3218	0.06640	87	66	14	7
1658	The head chef said I needed to work on my deboning technique, but this is a little extreme.	1.3218	0.06006	87	63	20	4
1659	Vegetarian! Read the room!	1.3218	0.06006	87	63	20	4
1660	And now, we wait on the surprise ingredients.	1.3218	0.05779	87	62	22	3
1661	Wait, we have this backwards.	1.3218	0.05543	87	61	24	2
1662	I hate prep work.	1.3214	0.05906	84	60	21	3
1663	Finally, here comes Jonah.	1.3214	0.06144	84	61	19	4
1664	What happened to Jonah?"	1.3214	0.05560	112	83	22	7
1665	how many ways are there to cook krill ??	1.3214	0.06809	84	64	13	7
1666	Jonah? JONAH! jonah...	1.3214	0.06374	84	62	17	5
1667	I told you I didn't want to see how the sausage is made.	1.3214	0.05906	84	60	21	3
1668	Maybe if we’re bland enough he’ll send us back.	1.3210	0.06042	81	58	20	3
1669	You got the garlic?	1.3210	0.06292	81	59	18	4
1670	We will just have to hold on until things reopen.	1.3210	0.06989	81	62	12	7
1671	I think he swallowed.	1.3210	0.05781	81	57	22	2
1672	I’ve never worked in an All-You-Can-Eat restaurant before. Is this normal?	1.3210	0.06533	81	60	16	5
1673	So, when I said this restaurant is going to be my Great White Whale, you know I was talking metaphorically, right?	1.3210	0.06989	81	62	12	7
1674	Think of this as the ultimate seafood challenge	1.3210	0.06292	81	59	18	4
1675	Does this count as indoor dining?	1.3205	0.06947	78	59	13	6
1676	Oh Mon Dieu, the trans fat!	1.3205	0.05911	78	55	21	2
1677	I sense mission creep.	1.3205	0.06450	78	57	17	4
1678	The echo should have been a warning.	1.3205	0.06187	78	56	19	3
1679	Is this what they mean about "bone-in?"	1.3205	0.06187	78	56	19	3
1680	You said no one would order the extra large ribs...	1.3205	0.06187	78	56	19	3
1681	I didn’t think he would take the ‘chefs selections’ menu literally...	1.3205	0.06703	78	58	15	5
1682	I just hope he doesn't swallow.	1.3205	0.06187	78	56	19	3
1683	Opening night at Jonah’s restaurant did not go as well as expected.	1.3200	0.05745	75	52	22	1
1684	Great location! I was thinking about a BBQ ribs place.	1.3200	0.06342	75	54	18	3
1685	Jonah says he wants his steak sous vide!	1.3200	0.06620	75	55	16	4
1686	Hate it when krill is Catch of the Day.	1.3200	0.06342	75	54	18	3
1687	This can't end well.	1.3200	0.06051	75	53	20	2
1688	I don’t think a fluke will get us out of here.	1.3194	0.05876	72	50	21	1
1689	I only cook with my irony skillet when I’m swallowed whole.	1.3194	0.06802	72	53	15	4
1690	Now we'll never be real boys.	1.3194	0.06802	72	53	15	4
1691	We were told there’s be plankton	1.3194	0.06200	72	51	19	2
1692	It seems our fish of the day is whale.	1.3191	0.06275	94	71	16	7
1693	Krill is so overrated.	1.3191	0.06090	94	70	18	6
1694	'Get the biggest fish at the market,' you said.	1.3191	0.06275	94	71	16	7
1695	Maybe they’ll come for the killer ambiance?	1.3191	0.05899	94	69	20	5
1696	Couldn't he have just posted a review on Yelp?	1.3188	0.06361	69	49	18	2
1697	How about Krill a la baleine?	1.3187	0.06028	91	67	19	5
1698	They said to whet his palette. Do you even know where that is?	1.3187	0.05822	91	66	21	4
1699	I told you not to put blubber in the bouillabaisse ...	1.3187	0.06028	91	67	19	5
1700	I guess his "what's for dinner?" was rhetorical.	1.3187	0.06227	91	68	17	6
1701	When they said sous-chef, they weren't kidding.	1.3187	0.05822	91	66	21	4
1702	Deboning will be easy you said. Right!	1.3182	0.05725	88	63	22	3
1703	Consider this my two week's notice.	1.3182	0.06164	88	65	18	5
1704	Who knew “all you can eat” would lead to this?	1.3182	0.05949	88	64	20	4
1705	Sometimes, in the restaurant business, you can be TOO different.	1.3182	0.05949	88	64	20	4
1706	When I said I wanted to cook the belly of the beast, this is not what I had in mind.	1.3182	0.06574	88	67	14	7
1707	You should stop looking for the perfect cut	1.3182	0.06882	66	48	15	3
1708	We can’t be the only thing he’s going to swallow today!	1.3176	0.06083	85	62	19	4
1709	Mr. Pinnocio? Mr. Guipetto? We're here to do your catered dinner! Um, . . . . where is the kitchen?	1.3176	0.06083	85	62	19	4
1710	I believe my pan is too small.	1.3176	0.06528	85	64	15	6
1711	I hope you remembered the recipe for krill.	1.3176	0.06309	85	63	17	5
1712	I think it is going to have to be sushi tonight	1.3176	0.05348	85	59	25	1
1713	Are we there yet?	1.3176	0.05604	85	60	23	2
1714	It's hard to believe it's been over a year since our ill-fated excursion, and Chef still doesn't realize we're missing.	1.3175	0.07093	63	46	14	3
1715	What are we featuring as the vegan option	1.3173	0.05511	104	76	23	5
1716	It happened again, some table wanted fresh cracked pepper and then blammo!	1.3171	0.06464	82	61	16	5
1717	All I know is if the recipe hadn't called for blubber we'd still be in Atlanta.	1.3171	0.05981	82	59	20	3
1718	So..do you think Pinocchio will be here soon?	1.3171	0.06693	82	62	14	6
1719	Where did we put the spare ribs again?	1.3171	0.05981	82	59	20	3
1720	Karma is real?	1.3171	0.06464	82	61	16	5
1721	I suppose 'Yes Chef' has it's limits.	1.3168	0.05790	101	75	20	6
1722	I told you not to trust that wooden boy...	1.3165	0.06630	79	59	15	5
1723	Now I can't remember why we came in here.	1.3165	0.06121	79	57	19	3
1724	Finally, three days without Chef Ramsay screaming at us.	1.3165	0.07328	79	62	9	8
1725	This place seems fishy, Frank	1.3165	0.05566	79	55	23	1
1726	Krill!!! Again!!! And no I don't think the samphire makes all the difference.	1.3163	0.05148	98	71	24	3
1727	At least we'll be drunk before the fast food hits us?	1.3163	0.05542	98	71	23	4
1728	Remind me again why we hired Jonah.	1.3158	0.07305	76	59	10	7
1729	Escargots would have been much easier to prepare than these ribs.	1.3158	0.05652	95	69	22	4
1730	I told you to garnish with dill, not krill!	1.3158	0.06272	76	55	18	3
1731	So much for trying to sauté that big snail from last week	1.3158	0.06808	76	57	14	5
1732	Top Chef Survivor” sounded so glamorous	1.3158	0.06808	76	57	14	5
1733	So where's the burning bush?	1.3158	0.06272	76	55	18	3
1734	When they said fresh fish they weren’t kidding!	1.3158	0.05652	95	69	22	4
1735	Where did that kid with the long nose wearing lederhosen go?	1.3158	0.06808	76	57	14	5
1736	Just wait til you see where the kitchen is...	1.3158	0.06272	76	55	18	3
1737	We could open a ribs joint.	1.3152	0.05972	92	68	19	5
1738	That catering invitation was from A Whale of a Time, wasn't it?	1.3152	0.05972	92	68	19	5
1739	I say, 'Colonel Mustard, with the carving knife, in the diaphragm.'"	1.3152	0.05972	92	68	19	5
1740	I've got a bone to pick with the new owner.	1.3152	0.05558	92	66	23	3
1741	They say it is almost time where we can go 100% inside dining...	1.3152	0.05558	92	66	23	3
1742	We're going to need a bigger frying pan.	1.3151	0.06723	73	54	15	4
1743	She likes it rare.	1.3151	0.06723	73	54	15	4
1744	I guess that it's 'catch of the day' again	1.3151	0.07000	73	55	13	5
1745	Not a good time to ask about shelf-life, Jonah.	1.3151	0.06433	73	53	17	3
1746	I've heard of the stress of cooking in the belly of the beast, but this is ridiculous.	1.3148	0.05831	108	82	18	8
1747	I told you we should've checked the address before we took the job.	1.3146	0.06105	89	66	18	5
1748	I think we'll need a bigger pan.	1.3146	0.06105	89	66	18	5
1749	Sign the lease. This place has really good bones.” J.B. Harrison, New York Cit	1.3146	0.06311	89	67	16	6
1750	Oh my god! There is no kitchen!	1.3146	0.06311	89	67	16	6
1751	Don’t mean to be judgy, but I think our fish is a little bit too fresh	1.3146	0.05892	89	65	20	4
1752	This isn’t what I meant when I said we needed to get into the reviewer’s stomach	1.3146	0.05892	89	65	20	4
1753	This will be the freshest fish we have ever served!	1.3143	0.06607	70	51	16	3
1754	Honest, I left it right here. I was positive it was dead.	1.3143	0.06286	70	50	18	2
1755	We should do something with marrow.	1.3143	0.06607	70	51	16	3
1756	I don’t think this is what the recipe meant when it said “gut the fish.”	1.3143	0.06914	70	52	14	4
1757	I will do anything to get the vaccine.	1.3140	0.06462	86	65	15	6
1758	I guess prime rib is out of the question.	1.3140	0.06024	86	63	19	4
1759	I told them it was a bad idea to let M. Night Shyamalan direct Ratatouille 2	1.3140	0.06247	86	64	17	5
1760	I'm beginning to regret going vegan...	1.3137	0.05742	102	76	20	6
1761	Remember, he likes his krill medium rare.	1.3134	0.07120	67	50	13	4
1762	The krill is gone. The krill is gone away.	1.3134	0.07431	67	51	11	5
1763	Not exactly a refined palette	1.3134	0.07120	67	50	13	4
1764	Chef Jonah-you’ve been Chopped!	1.3133	0.05920	83	60	20	3
1765	There is something very fishy about this place	1.3133	0.05920	83	60	20	3
1766	You said that you had a gut feeling	1.3133	0.06164	83	61	18	4
1767	I thought they only ate plankton!	1.3133	0.06164	83	61	18	4
1768	I should have been more specific.”	1.3133	0.05920	83	60	20	3
1769	Shame on him for eating us raw.	1.3133	0.06397	83	62	16	5
1770	We’re in France after all! You take the liver, I’ll take the heart.	1.3133	0.05667	83	59	22	2
1771	We have to serve more ribs!	1.3133	0.05920	83	60	20	3
1772	Braised or barbecued?	1.3133	0.06397	83	62	16	5
1773	I don’t care if you’re vegan, we’re making ribs.	1.3133	0.06164	83	61	18	4
1774	This is the last time I listen to your friend Jonah about a great seafood restaurant!	1.3133	0.06164	83	61	18	4
1775	Unfortunately, my cooking class didn't cover this situation.	1.3131	0.05679	99	73	21	5
1776	They said that working in a 5-star restaurant is like being in the belly of the beast, but this is ridiculous!!!	1.3125	0.06796	80	61	13	6
1777	First time praying for vomit?	1.3125	0.06313	80	59	17	4
1778	Where is he? Jonah said he'd meet us here.	1.3125	0.05981	96	72	18	6
1779	I think we have to make a bigger crepe.	1.3125	0.05196	96	68	26	2
1780	I don't even really like fish!"	1.3125	0.06057	80	58	19	3
1781	I'm guessing we're having a special on ribs tonight?	1.3125	0.06635	64	46	16	2
1782	Yeah I think at this point we can pretty much shit wherever we want.	1.3125	0.05795	96	71	20	5
1783	These "Hell's Kitchen " challenges are getting more dangerous every season	1.3125	0.06999	64	47	14	3
1784	Look, there's Red Herring on the counter.	1.3125	0.06057	80	58	19	3
1785	When we were hired for the "cook-in" I guess we should have asked more questions.	1.3125	0.06057	80	58	19	3
1786	Luckily Plankton Tartar is easy to prepare.	1.3125	0.05840	64	44	20	0
1787	Well, the finale of this cooking competition took an interesting turn.	1.3125	0.06559	80	60	15	5
1788	I guess "short ribs" wouldn't be a good choice for the entree.	1.3125	0.06999	64	47	14	3
1789	They did say to put a piece of yourself in every plate at culinary school.	1.3125	0.06999	64	47	14	3
1790	Yeah, so much for all you can eat ribs night.	1.3118	0.05508	93	67	23	3
1791	It’s not much to look at, but you have to admit, this place has good bones.	1.3118	0.05917	93	69	19	5
1792	It was just a matter of time until they got revenge.	1.3117	0.06203	77	56	18	3
1793	So maybe "Jonah's Cafe" wasn't such a hot idea.	1.3117	0.06981	77	59	12	6
1794	I'm afraid we're going to end up in Ninevah.	1.3117	0.06203	77	56	18	3
1795	When Special Events asked if I wanted to do a Boston Whaler, I didn't expect this!	1.3117	0.05921	77	55	20	2
1796	My parents must have anticipated this when they named me Jonah.	1.3117	0.06203	77	56	18	3
1797	He swallowed us Cook, Brine and Stinker	1.3117	0.06473	77	57	16	4
1798	I think this is the omnivore’s dilemma.	1.3117	0.06473	77	57	16	4
1799	The baby backs are on your left, the short ribs are just up ahead on the right.	1.3117	0.06473	77	57	16	4
1800	God, he’s bringing back the chicken.	1.3117	0.05626	77	54	22	1
1801	It looks like someone beat us to it.	1.3115	0.07590	61	46	11	4
1802	It didn't stick to the ribs!	1.3113	0.05080	106	76	27	3
1803	You had to have fresh fish.	1.3111	0.05619	90	65	22	3
1804	Courage, Henri! This is not over until it is clear who has eaten whom.	1.3111	0.05837	90	66	20	4
1805	seems like we reached the end	1.3111	0.05392	90	64	24	2
1806	They say the way to a man’s heart is through his stomach, but what do we do next?	1.3111	0.05392	90	64	24	2
1807	I got a call from a guy named Jonah.	1.3108	0.06645	74	55	15	4
1808	What now?! I haven't read Moby Dick either.	1.3108	0.06360	74	54	17	3
1809	I think we are taking the slogan that our food is local too literally.	1.3108	0.06360	74	54	17	3
1810	I thought that the Belly of the Whale was a figure of speech.	1.3108	0.07180	74	57	11	6
1811	It's been tougher to please Jonah since the whale swallowed that James Beard book.	1.3108	0.06360	74	54	17	3
1812	I thought broiled humpback would be easier than this	1.3107	0.05524	103	76	22	5
1813	I guess we’re committed to a seafood restaurant now.	1.3103	0.06185	87	65	17	5
1814	Stick to the ribs" sounded so easy	1.3103	0.06603	87	67	13	7
1815	I guess that’s what they mean by “eat local.”	1.3103	0.05965	87	64	19	4
1816	While you prep, I'll start filleting...	1.3100	0.05449	100	73	23	4
1817	I don't think filet-ing is going to be an option.	1.3099	0.06213	71	51	18	2
1818	I'm really at a loss what to do for vegetables.	1.3099	0.07118	71	54	12	5
1819	Let's sign up for Hell's Kitchen you said. We'll get to cook in some exotic place, you said.	1.3099	0.06213	71	51	18	2
1820	Are we cooking ribs tonight?"	1.3099	0.06529	71	52	16	3
1821	that’s one huge palate, alright	1.3099	0.06529	71	55	12	4
1822	Chefs for hire at your service, requested by a Captain Ahab	1.3095	0.06101	84	62	18	4
1823	I don't think he's got any to spare....	1.3095	0.06332	84	63	16	5
1824	I think we’re in the fish called “Wander”	1.3095	0.05861	84	61	20	3
1825	They say the best way to someone's heart is through their stomach..?	1.3095	0.05861	84	61	20	3
1826	The hard of hearing Genie of the lamp heard "gar and krill" instead of "bar and grill."	1.3095	0.06332	84	63	16	5
1827	I'm running out of ways to serve plankton.	1.3095	0.06332	84	63	16	5
1828	Never cook in an empty stomach.	1.3095	0.06332	84	63	16	5
1829	I must say this whole experience has given me a new perspective on preparing fish.	1.3095	0.06332	84	63	16	5
1830	Whale whale whale, what have we here?	1.3095	0.06770	84	65	12	7
1831	Maybe if you hadn’t seasoned yourself this morning we wouldn’t be in this mess.	1.3095	0.05861	84	61	20	3
1832	Technically, the blow hole qualifies us as "outdoor dining"	1.3095	0.06554	84	64	14	6
1833	Jonah wants some kippered herring, so go build a smokey fire....there's a ton of herring coming soon.	1.3093	0.05554	97	71	22	4
1834	I'm starting to think this may not actually be the way to your man's heart.	1.3093	0.05152	97	69	26	2
1835	MacGyver ever do anything with a frying pan, a spatula and two hats?"	1.3093	0.05928	97	73	18	6
1836	My brother texts me every weekend and asks if I'm still having a whale of a good time. I wanna kill him."	1.3093	0.05744	97	72	20	5
1837	You have to be the food to make the food	1.3093	0.05357	97	70	24	3
1838	I don’t want to find out what’s for dessert	1.3093	0.05744	97	72	20	5
1839	Jonah, I don’t think we’re in Kansas anymore...	1.3088	0.06375	68	49	17	2
1840	I hear our customers’ ratings are better than that new place called the Donkey’s Keister”.	1.3088	0.07030	68	51	13	4
1841	Talk about bone broth...	1.3088	0.06375	68	49	17	2
1842	I don't know. Tartar sauce I guess.	1.3088	0.05644	68	47	21	0
1843	That’s going to be a lot of stuffing	1.3088	0.06375	68	49	17	2
1844	I have an escape plan and it involves a large amount of ground pepper.	1.3086	0.06489	81	61	15	5
1845	I'm starting to regret signing up for this surf and turf course,Richard.	1.3086	0.05994	81	59	19	3
1846	AND you thought NJ was the culinary belly of the beast?	1.3086	0.06369	81	63	11	6
1847	I never thought that our culinary school final exam would be this intensive. They really were serious when they said 'make from scratch.'"	1.3086	0.06246	81	60	17	4
1848	There’s something fishy about this place.	1.3086	0.05731	81	58	21	2
1849	Karma’s a bitch.	1.3086	0.06722	81	62	13	6
1850	How do you render blubber?	1.3086	0.05994	81	59	19	3
1851	I feel like we should’ve opened our restaurant in Nineveh	1.3086	0.06489	81	61	15	5
1852	At least this whale has good taste...	1.3086	0.05731	81	58	21	2
1853	We're going to need a bigger gravy boat.	1.3085	0.05863	94	70	19	5
1854	I’m regretting my choice of words about getting “inside” the food...	1.3085	0.05863	94	70	19	5
1855	I don't see anything that looks like rump.	1.3077	0.05782	91	67	20	4
1856	Looks like it's going to be ribs again tonight.	1.3077	0.05990	91	68	18	5
1857	Maybe we need to rethink our Orca-to-Table strategy	1.3077	0.06136	78	57	18	3
1858	The ingredients were here just yesterday, I'm sure of it!	1.3077	0.05859	78	55	20	2
1859	There's something fishy about this	1.3077	0.05859	78	56	20	2
1860	At least I would have expected some kelp.	1.3077	0.06136	78	57	18	3
1861	You know I’m lost without my spices!	1.3077	0.05859	78	56	20	2
1862	Geppetto and that stupid puppet ran out on the check!	1.3077	0.06172	65	46	18	1
1863	We’re gonna need a lot more seasoning.	1.3077	0.05260	78	54	24	0
1864	He was here a minute ago.	1.3077	0.06402	78	58	16	4
1865	I guess it’s pretty ironic.	1.3077	0.05782	91	67	20	4
1866	So ... this is down the hatch !	1.3077	0.05567	78	55	22	1
1867	Well, they said 'rare'.	1.3077	0.07247	65	49	12	4
1868	The agency said we were cooking for a party of one named Jonah. And not to make fish.	1.3077	0.05990	91	68	18	5
1869	It might take us a while to cook our way out of this	1.3077	0.05343	91	65	24	2
1870	Todays menu	1.3077	0.05859	78	56	20	2
1871	'What's for dessert?'	1.3077	0.07247	65	49	12	4
1872	I think we will have to take the one bite at a time approach.	1.3077	0.06136	78	57	18	3
1873	It's roomy, but I'm not sure it'll pass inspection.	1.3077	0.06172	65	46	18	1
1874	I see the light at the end of the tunnel.	1.3077	0.05782	91	67	20	4
1875	It seems we are lost.	1.3077	0.06402	78	58	16	4
1876	I know we planned on the Wagyu Beef Toban Yaki,but it might wise to just go with a simple vichyssoise.	1.3068	0.05682	88	64	21	3
1877	When he said he wanted to have us over for dinner, this wasn’t what I expected!	1.3068	0.05202	88	62	25	1
1878	We're going to need a lot more BBQ sauce."	1.3068	0.05447	88	63	23	2
1879	I think we're done enough on the inside	1.3068	0.06124	88	66	17	5
1880	I thought Pinocchio was bringing the olive oil.	1.3068	0.06334	88	67	15	6
1881	Sure, I love the open plan, but there's no counter space.	1.3068	0.05682	88	64	21	3
1882	Toto, I have a feeling we're not in culinary school anymore.	1.3068	0.06334	88	67	15	6
1883	There’s a shortage of short ribs.	1.3068	0.05682	88	64	21	3
1884	Well, I guess she’s not a vegan.	1.3068	0.05202	88	62	25	1
1885	I know they said the culinary world would chew us up, but I didn’t think we’d end up here.	1.3068	0.06334	88	67	15	6
1886	Is this filet or whole fish?	1.3068	0.06334	88	67	15	6
1887	This is irony.	1.3067	0.05687	75	53	21	1
1888	’Immersion Therapy for Chefs’ sounded so interesting.	1.3067	0.05687	75	53	21	1
1889	All you can eat seafood. Ironic.	1.3067	0.06288	75	55	17	3
1890	We'll need more butter.	1.3067	0.05995	75	54	19	2
1891	This gig isn't at all how that Ahab dude described it...	1.3067	0.06569	75	56	15	4
1892	Who ordered the belly of the beast?	1.3067	0.05995	75	54	19	2
1893	I think I'm gonna drop out of culinary school.	1.3067	0.05687	75	53	21	1
1894	I bet we would have paired nicely with a Riesling	1.3067	0.05995	75	54	19	2
1895	Hellllooooo?! We’re here to feed the belly of the beast !	1.3067	0.05995	75	54	19	2
1896	I’m pretty sure this isn’t the kitchen…	1.3063	0.05245	111	82	24	5
1897	Looks like fish tonight!	1.3061	0.05311	98	71	24	3
1898	You don’t have your phone on you, do you?	1.3061	0.06052	98	75	16	7
1899	So that's what the psychic meant by karma.	1.3061	0.06390	98	77	12	9
1900	Do you think these cooking shows have gone a bit too far?	1.3061	0.06052	98	75	16	7
1901	The waiter said they wanted it deboned.	1.3059	0.05803	85	62	20	3
1902	I know we said “fresh,” but this is a bit ridiculous.	1.3059	0.06268	85	64	16	5
1903	Hope he swallows some garlic, mushrooms and butter...not just little fishes	1.3059	0.06268	85	64	16	5
1904	I told you it was a killer recipe.	1.3059	0.05803	85	62	20	3
1905	Tell me, how many different ways are there to feature krill?	1.3059	0.05557	85	61	22	2
1906	He said three nights, cash upfront and we’re out	1.3059	0.06268	85	64	16	5
1907	I’m starting to get cold feet about the wedding. How did you know Donna was the ‘right’ one? Was there a moment where you were like ‘Yes! This is right! Donna is the one!’? Kristy puts the toilet paper roll on so the paper feeds from underneath and I just can’t wrap my brain around that logic. I prefer the over the top position. Aesthetically it’s just more pleasing. So, I go in and change it. The next day I go back in and it’s changed back. We don’t speak a word of this to each other. Just a quiet war of the toilet paper roll. And then I think, isthis it? Is this the rest of my life? Small wars around the house that are fought without a word spoken? I don’t know. I guess I hate being lonely more than I hate fighting these passive aggressive wars ya know? Is marriage the compromise you make so you stop getting emails from Netflix because you’ve watched TNG for four days straight? Instead of getting wellness checks from my television subscription, I’ll just have to quietly endure the dishwasher being rearranged after I load it. Sorry. Just thinking out loud while we’re inside this whale.	1.3059	0.07105	85	68	8	9
1908	we're going to need more peppercorns	1.3059	0.06268	85	64	16	5
1909	We should have spatchcocked it like I originally suggested.	1.3059	0.06040	85	63	18	4
1910	Well this really put’s the Hell in Hell’s Kitchen!	1.3059	0.05803	85	62	20	3
1911	Should I sneeze?	1.3056	0.06748	72	54	14	4
1912	Looks like we're gonna be eating a lot of Sushi if we can't get out soon.	1.3056	0.06141	72	52	18	2
1913	Jonah was wrong. Not a great restaurant location.	1.3056	0.06141	72	52	18	2
1914	The tables have REALLY turned this time.	1.3056	0.06141	72	52	18	2
1915	Are you sure sea to table is still a thing?	1.3056	0.07032	72	55	12	5
1916	They said this place would be perfect for large events.	1.3056	0.06141	72	52	18	2
1917	Do you know any recipes for disaster?”	1.3056	0.06748	72	54	14	4
1918	This is the last time I get shrunk to see if our food really sticks to the ribs.	1.3056	0.07032	72	55	12	5
1919	I just thought this might be an easy way to get the freshest fish.	1.3053	0.06000	95	72	17	6
1920	‘ok, now the only ingridient we are still missing is a wooden boy...’	1.3053	0.04508	95	75	17	2
1921	So chef, what do we define as a spare Rib?	1.3053	0.06000	95	72	17	6
1922	I really thought it was all going so swimmingly.	1.3053	0.05614	95	70	21	4
1923	Next time someone asks if they can talk to the chef I'll just say no.	1.3049	0.06420	82	62	15	5
1924	In a minute, we’re gonna have more krill than we ever dreamed of.	1.3049	0.06181	82	61	17	4
1925	Tranquilo viejo, Eva salió de una costilla	1.3049	0.05673	82	59	21	2
1926	The Iron Chef/Deadliest Catch crossover hit a few snags...	1.3049	0.06420	82	62	15	5
1927	I guess I could open the dialogue by asking, "What's eating you?"	1.3049	0.06420	82	61	15	5
1928	I've heard that Jonas and Captain Ahab were coming for diner.	1.3049	0.06181	82	61	17	4
1929	You said spare ribs, I don’t see any extra.	1.3049	0.06181	82	61	17	4
1930	So...nose to tail?	1.3049	0.05933	82	60	19	3
1931	I can’t stand themed catering	1.3049	0.05933	82	60	19	3
1932	The brochure simply said, “Inside Cooking!”	1.3043	0.06510	92	72	12	8
1933	When they said the restaurant was named Jonah's Belly of the Whale, I thought it was just a clever name.	1.3043	0.06132	92	70	16	6
1934	Is this really what the Boss Chef meant when he told us to go out and get the biggest rack of ribs we could find.	1.3043	0.05517	92	67	22	3
1935	Our Instructor said ‘“you gotta be the Food”	1.3043	0.05729	92	68	20	4
1936	This saucepan won't be big enough for all these ribs.	1.3043	0.05729	92	68	20	4
1937	I guess the way to his heart really is through his stomach.	1.3043	0.05517	92	67	22	3
1938	I think there was a mixup with that last order.	1.3043	0.05517	92	67	22	3
1939	Maybe we need to re-think this "Jonah's Diner" concept.	1.3043	0.06132	92	70	16	6
1940	Without a doubt, a food desert.	1.3043	0.05950	69	49	19	1
1941	This time I think we bit off more than we can chew!	1.3043	0.06298	69	50	17	2
1942	We can cook once he swallows the fish.	1.3038	0.05510	79	56	22	1
1943	I'm thinking the "Top Chef Survivor" spinoff might be a little more difficult than we imagined.	1.3038	0.06071	79	58	18	3
1944	I was hoping for indoor dining - but I have a bone to pick with you.	1.3038	0.06584	79	60	14	5
1945	We ought to have saved that little wooden boy for kindling.	1.3038	0.06071	79	58	18	3
1946	Smaller bites. Chew. Don't inhale.	1.3038	0.06584	79	60	14	5
1947	I think we got in over are heads.	1.3038	0.06584	79	60	14	5
1948	I’ve seen some barebones kitchens before, but this one doesn’t even have a stove!	1.3038	0.06332	79	59	16	4
1949	If we get a good fire going,it might hiccup.	1.3034	0.05397	89	64	23	2
1950	This will take at least 3 days to prepare!	1.3034	0.05851	89	66	19	4
1951	I know we’re downsizing, but this isn’t quite what I had in mind when I said we needed a skeleton crew.	1.3034	0.05628	89	65	21	3
1952	This farm to table thing has gone too far.	1.3034	0.05851	89	66	19	4
1953	I hate these reality cooking shows.	1.3030	0.06818	66	49	14	3
1954	The working conditions suck, but they make a good prophet.	1.3030	0.07470	66	51	10	5
1955	Do we really have to go through THAT exit?	1.3030	0.06095	66	47	18	1
1956	I say the half rack is too generous.	1.3030	0.06095	66	47	18	1
1957	'Farm to table', why couldn't we have just stopped at the table?	1.3030	0.06818	66	49	14	3
1958	‘I don’t know, Jonah. People just aren’t into whale meat these days’.	1.3030	0.06818	66	49	14	3
1959	Really, my greatest fear is that he might be pairing us with a white wine.	1.3030	0.06818	66	49	14	3
1960	Is this what they mean by “you are what you eat”?	1.3030	0.06818	66	49	14	3
1961	I guess this is what he meant by the “Jonah Special.”	1.3026	0.06759	76	58	13	5
1962	We’re gonna need more broth.	1.3026	0.05626	76	54	21	1
1963	Saarinen Schmaarinen, this kitchen gives me the creeps.	1.3026	0.06494	76	57	15	4
1964	Tsunami Drill ?	1.3026	0.06494	76	57	15	4
1965	I say we can set up tables every fourth rib....	1.3026	0.05626	76	54	21	1
1966	Sure - but what are we going to do for a sauce?	1.3026	0.06218	76	56	17	3
1967	I miss home cooking.	1.3026	0.06494	76	57	15	4
1968	I hate these aquarium jobs.	1.3023	0.06204	86	65	16	5
1969	We definitely reached the gluten free zone	1.3023	0.06204	86	65	16	5
1970	Knew I should have brought my cleaver.	1.3023	0.05503	86	62	22	2
1971	Uh oh-I think WE are the dinner.	1.3023	0.05747	86	63	20	3
1972	I really don’t think we’re getting that fork back.	1.3023	0.06631	86	67	12	7
1973	So are we supposed to work with whatever comes in or like do we have any say in selecting the ingredients	1.3023	0.05503	86	62	22	2
1974	He did say medium whale...	1.3023	0.06204	86	65	16	5
1975	There's got to be a spare rib here somewhere.	1.3021	0.05364	96	70	23	3
1976	Sure, this is a bad situation, but you have to admit there's a certain poetic justice to it.	1.3021	0.05364	96	70	23	3
1977	What are the odds we get the vegan whale.	1.3016	0.06252	63	45	17	1
1978	Do you think that we're taking 'locally sourced' too far?	1.3016	0.06252	63	45	17	1
1979	Yunno Harry, there’s something ironic about this.	1.3016	0.07379	63	48	11	4
1980	I don't think that's the proper use of the word ironic.'	1.3014	0.06668	73	55	14	4
1981	Don’t know about you, but I’m getting pretty tired of Gordon Ramsey’s themed shows.	1.3014	0.05749	73	52	20	1
1982	I dunno, the barbecue sauce bottle is more than halfway through!	1.3014	0.06948	73	56	12	5
1983	Looks like the McRib is back.	1.3014	0.05408	73	55	16	2
1984	I think we made a wrong turn somewhere.	1.3014	0.06376	73	54	16	3
1985	I really hate it when they order the rib special.	1.3014	0.05749	73	52	20	1
1986	I used to like foraging.	1.3014	0.05749	73	52	20	1
1987	Frankly, I think the chef is overemphasizing sustainable fishing methods.	1.3014	0.07216	73	57	10	6
1988	Meatless Friday Faux Pas"	1.3014	0.06668	73	55	14	4
1989	A live action Pinocchio? What could go wrong?	1.3012	0.06117	83	62	17	4
1990	It looks like we’ll have a special on ribs this week.	1.3012	0.05349	83	59	23	1
1991	Getting a good cut of prime rib used to be so much easier in the past.	1.3012	0.06117	83	62	17	4
1992	Looks like McDonald's picked it clean.	1.3012	0.06117	83	62	17	4
1993	I've lost my appetite, Chef.	1.3012	0.05349	83	63	15	4
1994	This is a great opportunity to taste raw whale tongue. Do you think it will mind?	1.3012	0.05872	83	61	19	3
1995	My deboning technique may be insufficient with this one.	1.3012	0.06117	83	62	17	4
1996	Well, that took a lot of guts.	1.3012	0.05617	83	60	21	2
1997	It looks like indoor dining only tonight.	1.3012	0.05617	83	60	21	2
1998	Let's hit that mosquito together ..	1.3012	0.06353	83	63	15	5
1999	You said, To Serve Man, wasn't a cook book!	1.3012	0.05872	83	61	19	3
2000	Well, gordon...this is one HELL of a kitchen, don't you think?	1.3012	0.06353	83	63	15	5
2001	Sushi restaurant, they said. Three Michelin stars, they said.	1.3011	0.05879	93	70	18	5
2002	Do you have any recipes for krill?	1.3011	0.05677	93	69	20	4
2003	I think I’ll go back on unemployment.	1.3011	0.05467	93	68	22	3
2004	I regret not taking that topology class.	1.3011	0.05677	93	69	20	4
2005	You are inside what you eat.	1.3011	0.05467	93	68	22	3
2006	Give him some of your cooking and hope he throws us up.	1.3010	0.05827	103	79	17	7
2007	Spare me, please.	1.3000	0.06222	70	51	17	2
2008	There’s spare ribs to spare.	1.3000	0.05795	90	67	19	4
2009	I have a feeling this cooking competition has a rough exit.	1.3000	0.06006	80	59	18	3
2010	Farm-to-table" is one thing, but I'm not sure about "chef-to-colon"	1.3000	0.06856	70	53	13	4
2011	I miss my salad chef days.	1.3000	0.05795	90	67	19	4
2012	I don’t see how we can leave the bones in.	1.3000	0.06848	60	44	14	2
2013	And you’re the one who said “how about fresh seafood.”	1.3000	0.05795	90	67	19	4
2014	I guess we could season ourselves.	1.3000	0.05347	90	65	23	2
2015	Maybe just a simple beuerre blanc...	1.3000	0.06006	80	59	18	3
2016	Where's the blubber?	1.3000	0.06264	80	60	16	4
2017	Oops. I think we messed up on step 4 of the recipe...	1.3000	0.06222	70	51	17	2
2018	I don’t think we can soufflé our way out of this one.	1.3000	0.05517	70	49	21	0
2019	Do you think we picked the wrong venue for starting up dining-in again?	1.3000	0.05795	90	67	19	4
2020	Someone beat us to the gizzards.	1.3000	0.06751	80	62	12	6
2021	He did say to meet at the rib place, right?	1.3000	0.05454	80	57	22	1
2022	Did you bring pepper? We can run out when he sneezes.	1.3000	0.06006	80	59	18	3
2023	We should head north. I hear it gets pretty crappy south of here.	1.3000	0.06856	70	53	13	4
2024	looks like ceviche again.	1.3000	0.06006	80	59	18	3
2025	The “sell-by” debates never end well.	1.3000	0.06006	80	59	18	3
2026	No sushi is worth this!	1.3000	0.06264	80	60	16	4
2027	Whaddya mean he doesn’t have room for dessert!?	1.3000	0.06211	90	69	15	6
2028	If nothing happens in three days and three nights, you get the anchovies...I'll go for the uvula.	1.3000	0.05307	80	59	19	2
2029	I didnt think WE'D be on the menu...	1.3000	0.06222	70	51	17	2
2030	Never thought I would miss Brunch	1.3000	0.06848	60	44	14	2
2031	Well this sure is a recipe for disaster	1.2991	0.05667	107	82	18	7
2032	I wish we kept that giant frying pan.	1.2990	0.05707	97	73	19	5
2033	Worst of all, relegated to an appetizer.	1.2989	0.06143	87	66	16	5
2034	Well, you said we had to go to the source!	1.2989	0.05691	87	64	20	3
2035	Really? You had to go with tongue?! I asked for ribs!	1.2989	0.05921	87	65	18	4
2036	How did WE become catch of the day?	1.2989	0.05691	87	64	20	3
2037	Here comes the rush.	1.2989	0.06143	87	66	16	5
2038	You wanted only the freshest ingredients?	1.2989	0.05691	87	64	20	3
2039	I left the oven on.	1.2989	0.05691	87	64	20	3
2040	I heard the head chef was a Dick	1.2989	0.06143	87	66	16	5
2041	This is the last time I work in a seafood place.	1.2987	0.05566	77	55	21	1
2042	I wish Flintstone would quit ordering a side of ribs.	1.2987	0.06682	77	59	13	5
2043	Do you think we're taking this "theme" restaurant thing a little too far?	1.2987	0.06149	77	57	17	3
2044	Oh great, here comes that Ramsay geezer. He just has to stick his oar in.	1.2987	0.05865	77	56	19	2
2045	Where are the eggs?	1.2987	0.06149	77	57	17	3
2046	Farm to table is one thing, but this is a bit much.	1.2985	0.06730	67	50	14	3
2047	I need onions, Dammit	1.2985	0.06385	67	49	16	2
2048	A standing rib roast perhaps?	1.2985	0.06730	67	50	14	3
2049	I can’t believe we’re not even the main course.	1.2985	0.06730	67	50	14	3
2050	Talk about farm to table s	1.2985	0.06730	67	50	14	3
2051	Relax. Jonah will be here any minute now.	1.2982	0.07064	57	42	13	2
2052	Spare ribs or short ribs	1.2981	0.05445	104	78	21	5
2053	Fresh dill? I thought you said krill.	1.2981	0.05445	104	78	21	5
2054	I knew I shouldn't hang with someone named Jonah.	1.2979	0.05825	94	76	10	7
2055	I'm sure this is the whale Jonah said he would meet us in.	1.2979	0.05202	94	68	24	2
2056	Yes, it is Friday, but you're misusing 'ironic' again.	1.2979	0.05625	94	70	20	4
2057	I think we may need a larger filleting knife...	1.2979	0.05418	94	69	22	3
2058	I'm getting sick of seafood.	1.2979	0.05825	94	71	18	5
2059	Suddenly I crave ribs.	1.2979	0.06018	94	72	16	6
2060	This scenario was not covered at the culinary academy.	1.2976	0.06055	84	63	17	4
2061	This could get pretty bad at the end.	1.2976	0.05561	84	61	21	2
2062	We wanted it “fresh”, but this is overkill	1.2976	0.05019	84	59	25	0
2063	Can we take unlimited ribs off the menu?	1.2976	0.06287	84	64	15	5
2064	We're gonna need a lot of stuffing.	1.2976	0.05813	84	62	19	3
2065	The freshest exotic cuisine,” you said. “Personally curated by the chefs,” you said.	1.2976	0.05019	84	59	25	0
2066	''I just can't get my head around a truckload of krill."	1.2973	0.06303	74	55	16	3
2067	This immersive experience is supposed to end with dinner for two.	1.2973	0.06002	74	54	18	2
2068	All's whale that ends whale.	1.2973	0.06590	74	56	14	4
2069	Let's hope it eats an oven soon	1.2973	0.06590	74	56	14	4
2070	Well, you wanted to be a personal chef.	1.2973	0.06002	74	54	18	2
2071	I really want to be Top Chef, but this challenge is a bridge too far for me,	1.2973	0.06303	74	55	16	3
2072	I was thinking sushi again.	1.2973	0.06002	74	54	18	2
2073	I graduated first in my class, ten years ago, and I still dream that I forgot the stuffing.	1.2973	0.06303	74	55	16	3
2074	I guess the steaks really are that high.	1.2973	0.06002	74	54	18	2
2075	I'm beginning to think this lab-grown meat thing has gotten out of hand.	1.2973	0.06002	74	54	18	2
2076	Just our luck. This one’s been intermittent fasting.	1.2973	0.06002	74	54	18	2
2077	All he ever wants is Sashimi	1.2973	0.05685	74	53	20	1
2078	I said we should try cooking something from Wales	1.2973	0.06865	74	57	12	5
2079	If I'd known we were making bone broth, I would have brought the BIG saucepan.	1.2973	0.06590	74	56	14	4
2080	Set the timer. We've got exactly 7 minutes until he exhales...	1.2973	0.06002	74	54	18	2
2081	Now that I see the space, maybe 'Jonah's' is too cliche"	1.2973	0.06303	74	55	16	3
2082	I am not sure if we’re here to cook or being cooked!	1.2973	0.06590	74	58	11	5
2083	Even if we had a knife, I'd still say bone-in's the safe choice.	1.2969	0.05756	64	45	19	0
2084	Yup, a whale of an idea you said	1.2969	0.06929	64	48	13	3
2085	Well, opening Jonah’s Seafood turned out to be just a fluke.	1.2969	0.06172	64	46	17	1
2086	When they said he was really hungry I thought they wanted the 3 egg omelette.	1.2969	0.07278	64	49	11	4
2087	Well, you did want to cook with only fresh ingredients	1.2969	0.06929	64	48	13	3
2088	No, it needs andouille. Krill & grits is nothing without andouille. No, blubber won't do - have you been listening at all?	1.2969	0.06929	64	48	13	3
2089	I’m pretty sure this wasn’t mentioned in the recipe	1.2967	0.05524	91	67	21	3
2090	He says he’s not opening until he has herd immunity.	1.2967	0.05524	91	67	21	3
2091	I've never done seafood from the inside!	1.2967	0.05949	91	69	17	5
2092	Where did all OUR fish go?	1.2963	0.05678	81	59	20	2
2093	I think we've been had.	1.2963	0.06442	81	62	14	5
2094	Maybe we should forget about the rib dinner	1.2963	0.06442	81	62	14	5
2095	Apparently if they eat in here it's still considered outdoor dining.	1.2963	0.06442	81	62	14	5
2096	When you said gastro pub, this is not what I had in mind.	1.2963	0.06197	81	61	16	4
2097	Spare us the ribs.	1.2963	0.05678	81	59	20	2
2098	So my friend said, check this out. It is a whale of a job.	1.2958	0.05812	71	51	19	1
2099	And you said cooking school would be easy.	1.2958	0.06771	71	54	13	4
2100	I know Jonah wants the blubber prep but olive oil would be healthier	1.2958	0.07062	71	55	11	5
2101	Ok, a few less reductions tomorrow.	1.2958	0.06149	71	52	17	2
2102	Maybe a field trip wasn't a good idea.	1.2958	0.05812	71	51	19	1
2103	Just be patient. He’s bound to swallow a fish sooner or later.	1.2958	0.06771	71	54	13	4
2104	This time we've bit off more than anyone can chew!	1.2958	0.06467	71	53	15	3
2105	When you're the amuse bouche.	1.2958	0.06149	71	52	17	2
2106	And you said, why don't we source our ambergris locally	1.2958	0.06467	71	53	15	3
2107	Ok . Step one: Select a fresh fish ✔️ What does step two say? .	1.2958	0.06467	71	53	15	3
2108	Jonah... we’re sorry but it looks like krill for dinner again.	1.2957	0.05089	115	86	24	5
2109	...the health inspector is going to shut this venue down immediately	1.2955	0.06082	88	67	16	5
2110	I prefer cooking outdoors.	1.2955	0.05152	88	63	24	1
2111	Is this payback?	1.2955	0.06082	88	67	16	5
2112	Are you sure he's not going to miss his gall bladder?	1.2955	0.06082	88	67	16	5
2113	I've never cooked plankton before.	1.2955	0.05399	88	64	22	2
2114	Is the rump roast really want I think it is?	1.2955	0.05636	88	65	20	3
2115	I was just thinking Jim, does our ‘Fresh Fish of The Day’ really need to be THIS fresh?	1.2955	0.05636	88	65	20	3
2116	Well...bon appetite	1.2955	0.06497	88	69	12	7
2117	''On second thoughts, something did seem odd with Chef Ahab from the start.''	1.2955	0.05152	88	65	21	2
2118	Grab the pepper. I’ll find the blowhole.	1.2951	0.06753	61	45	14	2
2119	Did Chef Jonah said he read this in a book?	1.2951	0.06335	61	44	16	1
2120	Red or white?"	1.2949	0.05802	78	57	19	2
2121	The guy on the phone said to meet Jonah here?	1.2949	0.06082	78	60	14	4
2122	This is the last time I take a job from a guy named Jonah dressed in a tunic.	1.2949	0.06350	78	59	15	4
2123	Those clearly weren’t chanterelles	1.2949	0.06350	78	59	15	4
2124	On second thought, let’s just 86 the ribs tonight.	1.2949	0.06082	78	58	17	3
2125	Admit it, we're lost. We'll never find our way to Flavortown.	1.2949	0.05508	78	58	18	2
2126	When you said “dine-in rib joint,” this isn’t what I had in mind.	1.2947	0.05370	95	70	22	3
2127	I know you said ‘Dine-in’ but it’s not quite what I had in mind	1.2947	0.05772	95	72	18	5
2128	It's that crazy guy with the wooden leg again.	1.2947	0.05370	95	70	22	3
2129	Uh, no - that’s not garnish headed our way.	1.2941	0.05755	85	63	19	3
2130	I think he asked us to knock leave his food delivery by the door.	1.2941	0.06223	85	65	15	5
2131	Maybe we should have waited until old Ahab finished him off.	1.2941	0.05246	85	61	23	1
2132	So many ribs, so little time.	1.2941	0.04971	85	62	22	1
2133	Well, it looks like krill again.	1.2941	0.06306	68	50	16	2
2134	I used to love ribs	1.2941	0.06223	85	65	15	5
2135	I thought you said it was a vegetarian.	1.2941	0.05755	85	63	19	3
2136	All hat, no food	1.2941	0.06306	68	50	16	2
2137	Let’s try smoking. If he sneezes maybe he’ll blow us out.	1.2941	0.06306	68	50	16	2
2138	This is the best way to catch fish that we've ever thought of.	1.2941	0.06968	68	52	12	4
2139	I knew we should’ve gone vegan.	1.2941	0.05755	85	63	19	3
2140	Just krill me now!	1.2941	0.05993	85	64	17	4
2141	Are you sure this is the best way to get good reviews on tripadvisor?	1.2941	0.06223	85	65	15	5
2142	This is more than I can stomach.	1.2941	0.06645	68	51	14	3
2143	I thought we were the top of the food chain	1.2941	0.07276	68	53	10	5
2144	Do you think it’s fresh?	1.2941	0.05948	68	49	18	1
2145	Do you think we should call our seafood restaurant JONAH?	1.2935	0.05473	92	68	21	3
2146	How are you with Bouillabaisse?	1.2935	0.05473	92	68	21	3
2147	There is a gourmet dinner in here somewhere, Ishmael.	1.2933	0.06785	75	58	12	5
2148	Perhaps we've taken the concept of "Immersive Dining" too far.	1.2933	0.06231	75	56	16	3
2149	When I told you to immerse yourself in your cooking, this is not what I meant.	1.2933	0.06514	75	57	14	4
2150	They said it came furnished.	1.2933	0.05623	75	54	20	1
2151	I just realized what that weird looking window we crawled through was.	1.2933	0.06785	75	58	12	5
2152	I'm thinking sushi.	1.2933	0.05623	75	54	20	1
2153	I’d complain, but I can’t risk a tongue-lashing from this blowhard.	1.2933	0.06231	75	56	16	3
2154	I hope he’s having something yummy for dessert.	1.2933	0.05935	75	55	18	2
2155	How should we describe the seafood special tonight?	1.2933	0.06231	75	56	16	3
2156	I think it’s pretty clear that the pan and spatula were poor decisions.	1.2933	0.06231	75	56	16	3
2157	Don’t complain now! You were the one missing indoor dining	1.2933	0.06514	75	57	14	4
2158	Ribs for dinner it is.	1.2933	0.06231	75	56	16	3
2159	I'm thinking that the spatula and the pan really won't be enough to handle this fish.	1.2929	0.05227	99	76	19	4
2160	This wasn't in the Job description.	1.2929	0.05607	99	75	19	5
2161	I see only one way out of this mess, Philippe.	1.2927	0.06132	82	62	16	4
2162	Well, let’s get crackin’ on Bedrock’s first Michelin star.	1.2927	0.06132	82	62	16	4
2163	A special on ribs, obviously, but what else?	1.2927	0.06132	82	62	16	4
2164	All he said was his name was Ahab and he wanted it bloody.	1.2927	0.06132	82	62	16	4
2165	Out of the skillet into the gullet.	1.2927	0.05881	82	61	18	3
2166	I think it’s time to rebrand.	1.2927	0.05620	82	60	20	2
2167	I didn't realize we'd end up here if we didn't wear our masks!	1.2927	0.05345	82	59	22	1
2168	This is what's called primal prime rib.	1.2927	0.06373	82	63	14	5
2169	I know what to do. Let's just run around and around until we're pooped out.	1.2927	0.06373	82	63	14	5
2170	I should have brought the big skillet	1.2923	0.06476	65	48	15	2
2171	Hopefully it bit off more than it could chew.	1.2923	0.06476	65	48	15	2
2172	These ribs are spare.	1.2923	0.07507	65	51	9	5
2173	Maybe the krill doesn't need to be THAT fresh...	1.2923	0.06476	65	48	15	2
2174	I think farm to table has gone too far.	1.2923	0.06476	65	48	15	2
2175	All I can think about is whale for breakfast, lunch, and dinner; 7 days a week for 52 weeks.	1.2921	0.05806	89	67	18	4
2176	We are going to need a bigger skillet”	1.2921	0.05582	89	66	20	3
2177	There's not a spare to be had.	1.2921	0.06022	89	68	16	5
2178	These supersized portions are killing us	1.2921	0.05806	89	67	18	4
2179	They haven't given us much to work with for this contest!	1.2921	0.05806	89	67	18	4
2180	Your name is Jonah?	1.2921	0.05806	89	67	18	4
2181	OK - then it's chicken inside duck inside turkey inside wolf inside lion inside elephant inside whale.	1.2917	0.06689	72	55	13	4
2182	The Jonah Brothers	1.2917	0.06689	72	55	13	4
2183	Somehow we need to stimulate the gag reflex.	1.2917	0.06076	72	53	17	2
2184	I think we've been Mobyed!	1.2917	0.06390	72	54	15	3
2185	When they promise the freshest fish in town, they're serious!	1.2917	0.06689	72	55	13	4
2186	A scavenger hunt for our final chef’s exam seems a bit of a stretch!	1.2917	0.05322	96	71	22	3
2187	If we just had some matches; a fire might get us sneezed out.	1.2917	0.06076	72	53	17	2
2188	These theme restaurants are getting outta hand.	1.2917	0.06689	72	55	13	4
2189	When are they installing the appliances?	1.2917	0.06076	72	53	17	2
2190	This is why I never go to the fish market myself.	1.2917	0.06689	72	55	13	4
2191	Gordon Ramsay’s Inception: A meal of chefs	1.2911	0.05740	79	58	19	2
2192	Let’s call it BAD TO THE BONE	1.2911	0.06280	79	60	15	4
2193	How about krill as the fish special?	1.2911	0.06016	79	59	17	3
2194	Sous chef about to become sushi!	1.2911	0.05740	79	58	19	2
2195	He ate two orders of matzo brie -- we'll be here for weeks.	1.2911	0.06016	79	59	17	3
2196	This wasn't in Master Chef!	1.2911	0.05450	79	57	21	1
2197	At least we tasted good.	1.2911	0.05450	79	57	21	1
2198	So you reckon that’s the pancreas?	1.2911	0.05740	79	58	19	2
2199	I thought he said down the hall to the left?	1.2907	0.05698	86	64	19	3
2200	No fresh herbs?	1.2907	0.06378	86	67	13	6
2201	You didn’t use those Caroline Reaper peppers. did you Frank?	1.2907	0.06159	86	66	15	5
2202	I thought it was a metaphor when you said we'd be in the belly of the beast"	1.2907	0.05933	86	65	17	4
2203	Jonah cancelled his reservation.	1.2907	0.05453	86	63	21	2
2204	Today's special: fresh irony smothered in Dickens.	1.2907	0.05933	86	64	17	4
2205	Let us digest what we have just experienced ...	1.2907	0.06159	86	66	15	5
2206	Fish again?	1.2903	0.05203	93	68	23	2
2207	Should we braise it first?	1.2903	0.05634	93	70	19	4
2208	Fine, we can call it "Jonah's."	1.2903	0.06250	62	45	16	1
2209	The tide has turned	1.2903	0.07046	62	47	12	3
2210	I think we can skip brining at this point.	1.2903	0.07046	62	47	12	3
2211	I hate McRib season!	1.2903	0.06660	62	46	14	2
2212	Doubling the recipe may have been a tad too conservative.	1.2903	0.06660	62	46	14	2
2213	We're going to have to get a bigger pan.	1.2903	0.06250	62	45	16	1
2214	Let's wait and see what ingredients come our way.	1.2903	0.06660	62	46	14	2
2215	Well, mister sous-chef, seems like a good time for you to take over.	1.2903	0.06660	62	46	14	2
2216	So this is what they meant by the Chef Tasting Menu?!	1.2903	0.07411	62	48	10	4
2217	Well, reverse searing is an option.	1.2903	0.06660	62	46	14	2
2218	Maybe frozen is not so bad.	1.2900	0.05374	100	75	21	4
2219	I just hope I don't run into anyone I know!	1.2899	0.05502	69	49	20	0
2220	I thought we were hired by the Jonas Brothers.	1.2899	0.05502	69	49	20	0
2221	I just wanted to say "sous vide".	1.2899	0.05876	69	50	18	1
2222	Hey Jonah, when’s the sushi delivery?	1.2899	0.05502	69	49	20	0
2223	It seems like the Food Channel is just getting desperate for concepts now.	1.2899	0.05876	69	50	18	1
2224	I think we can fit all the tables, but what are the acoustics going to be like?	1.2899	0.06229	69	51	16	2
2225	I realize that bones help make a delicious broth, but. . .	1.2899	0.06229	69	51	16	2
2226	America's Bottom Chef.	1.2899	0.06562	69	52	14	3
2227	Ok, we're in. How did it say we were supposed to season the cavity?	1.2899	0.06879	69	53	12	4
2228	I like the space, it has good bones!	1.2899	0.06879	69	53	12	4
2229	Boy, this kitchen is really bare-bones.	1.2899	0.06879	69	53	12	4
2230	Don’t worry, I have a plan. Did you bring the wasabi?	1.2899	0.06562	69	52	14	3
2231	This is another fine mess you got us into.	1.2895	0.06160	76	57	16	3
2232	Baleen? Who said we need baleen???	1.2895	0.05869	76	56	18	2
2233	Ok, we've cleaned it. Now what?	1.2895	0.05562	76	55	20	1
2234	Hoist with our own petard.	1.2895	0.05869	76	56	18	2
2235	Well we found the rib part of ribeye	1.2895	0.05869	76	56	18	2
2236	I knew we should have gone with the vegan recipe!	1.2895	0.06160	76	57	16	3
2237	It'll be hard to flambé.	1.2895	0.06160	76	57	16	3
2238	And where are the krill? There ought to be krill. Well, maybe next year...	1.2895	0.06439	76	58	14	4
2239	Maybe this is why they named it Jonah’s	1.2895	0.06160	76	57	16	3
2240	Looks like the goose had the last laugh	1.2895	0.06439	76	58	14	4
2241	Ain't karma a ...	1.2895	0.06160	76	57	16	3
2242	So this is what they call the caveman cut?😮	1.2895	0.06160	76	57	16	3
2243	It’s a little late to say “into the belly of the beast” was a metaphor.	1.2895	0.06160	76	57	16	3
2244	Think the bone broth hype has gone too far?	1.2895	0.06439	76	58	14	4
2245	Beware the bowels of March	1.2895	0.06439	76	58	14	4
2246	It's not going to be easy filling this cavity.	1.2892	0.06068	83	63	16	4
2247	We need to find an exotic part to cook.	1.2892	0.05821	83	62	18	3
2248	Well, I guess there's nothing to do but start filleting.	1.2892	0.06068	83	63	16	4
2249	How many times do I have to tell you Brad! You cut across the grain!	1.2892	0.04858	83	60	21	1
2250	Who emptied the wine cellar “??	1.2892	0.05563	83	61	20	2
2251	Damn it, we’re inside a whale again. How does this always happen?	1.2892	0.06306	83	64	14	5
2252	I warned them about making Jonah head chef.	1.2889	0.05529	90	69	17	4
2253	I think he liked it.	1.2889	0.05529	90	67	20	3
2254	These reality show cook-offs sure are taking things a little extreme	1.2889	0.05964	90	69	16	5
2255	Don't look at me. I'm the saucier, not the poissonnier.	1.2887	0.05475	97	73	20	4
2256	I always knew your ‘quest for the ultimate gastronomic experience’ would lead us to something like this.	1.2887	0.05068	97	71	24	2
2257	This is BEYOND rare!	1.2887	0.05068	97	71	24	2
2258	Culinary training has just gotten so intense	1.2887	0.05276	97	72	22	3
2259	Looks like we are on the menu today chef	1.2883	0.05020	111	83	24	4
2260	You're the one who put gullet on the menu.	1.2881	0.06419	59	43	15	1
2261	Maybe we should substitute krill for scampi for the fish course.	1.2881	0.06419	59	43	15	1
2262	I don't know, but it looks like one of those New Yorker cartoons.	1.2881	0.07273	59	45	11	3
2263	This crepes me out.	1.2879	0.06392	66	49	15	2
2264	Ribs again.	1.2879	0.06392	66	49	15	2
2265	I can't help thinking, there's only one way out.	1.2879	0.06392	66	49	15	2
2266	What exactly are we foraging for?	1.2879	0.06747	66	50	13	3
2267	I can't find the chuck.	1.2879	0.05616	66	47	19	0
2268	I have a feeling we're not in Kansas anymore. Still want to call it Kansas City Ribs?	1.2879	0.06392	66	49	15	2
2269	I think I’m having that dream again.	1.2879	0.06392	66	49	15	2
2270	This sushi is going to be downright biblical	1.2879	0.07084	66	51	11	4
2271	This was a long way to go for a little schmaltz	1.2879	0.06017	66	48	17	1
2272	The catch of the day appears to be us.	1.2877	0.06006	73	54	17	2
2273	I'm scared too, but mostly I'm honored they'd trust us new guys to gather whale eggs.	1.2877	0.05680	73	53	19	1
2274	I knew we should’ve taken that left turn at the albacore.	1.2877	0.06315	73	55	15	3
2275	On this quarantine season of Top Chef, we’re taking our chefs places they haven’t been before.	1.2877	0.06315	73	55	15	3
2276	This is not what I meant when I said I wanted to be a part of the solution	1.2877	0.06006	73	54	17	2
2277	This krill shortage is definitely affecting our bottom line.	1.2877	0.05680	73	53	19	1
2278	I think garlic is going to be important.	1.2875	0.05952	80	60	17	3
2279	I hate it when the recipe calls for ambergris.	1.2875	0.05394	80	58	21	1
2280	‘’Where’s the beef?’’	1.2875	0.06212	80	61	15	4
2281	I have a gut feeling that a unique selling point can be too demanding.	1.2875	0.05680	80	59	19	2
2282	I like the old competition shows when you cooked stuff from a basket.	1.2875	0.05952	80	60	17	3
2283	I didn’t think being a personal chef would be this involved...	1.2875	0.06212	80	61	15	4
2284	Do you know how to fillet a fish ?	1.2875	0.05394	80	58	21	1
2285	This new trachea to table menu is killing me.	1.2874	0.05874	87	66	17	4
2286	Next time ask how we are supposed to feed Moby Dick!	1.2874	0.05146	87	63	23	1
2287	Fun & Innovative Kicthen" - we should have asked more questions during the job intervie	1.2872	0.05583	94	71	19	4
2288	This subway has a really ugly exit.	1.2857	0.06239	84	65	14	5
2289	There's only so much you can do with plankton and krill	1.2857	0.05807	70	51	18	1
2290	He bit the hand that fed him.	1.2857	0.05502	77	56	20	1
2291	Let's not talk about Friday's menu right now, OK?	1.2857	0.06153	70	52	16	2
2292	This is just a little too involved in the meal.	1.2857	0.06629	77	60	12	5
2293	You baste the right side and I'll take the left.	1.2857	0.06793	70	54	12	4
2294	This is going to be a real bitch to fillet.	1.2857	0.06481	70	53	14	3
2295	Tell me again how you're going to make whale the new white meat.	1.2857	0.05761	84	63	18	3
2296	Noah will be back soon. He just went to use the bladder.	1.2857	0.06239	84	65	14	5
2297	Best we don’t think about how we’re getting out of here, and just focus on finding some krill.	1.2857	0.06481	70	53	14	3
2298	You have to admit it, you can’t get fresher sushi.	1.2857	0.05477	91	68	20	3
2299	At least there's room for our hats.	1.2857	0.05807	70	51	18	1
2300	I told you we should’ve followed the recipe.	1.2857	0.06239	84	65	14	5
2301	We're not mad scientists Bill, we're chefs.	1.2857	0.06167	63	46	16	1
2302	I think it's too big for the skillet.	1.2857	0.06569	63	47	14	2
2303	We were hired to make dinner, not be dinner.	1.2857	0.05507	84	62	20	2
2304	The only sure way out of here is to follow where the food goes.	1.2857	0.06239	84	65	14	5
2305	Haven't I told you? Location, location, location!	1.2857	0.06481	70	53	14	3
2306	We definitely undercooked this...	1.2857	0.06153	70	52	16	2
2307	Houston. We have a problem!	1.2857	0.06629	77	60	12	5
2308	That's definitely not the elbow.	1.2857	0.05804	77	57	18	2
2309	And this is where we store our prime ribs.	1.2857	0.06153	70	52	16	2
2310	I hope your name is Jonas!	1.2857	0.06882	77	61	10	6
2311	I hope we're hard to swallow.	1.2857	0.05906	91	70	16	5
2312	Padma did call it an 'Elimination Challenge.'	1.2857	0.06366	77	59	14	4
2313	Everyone has to work their way up from the belly of the beast.	1.2857	0.05477	91	68	20	3
2314	To find the best ingredients,you need to go into the belly of the beast.	1.2857	0.06481	70	53	14	3
2315	I think we need to tell the captain that our cruise’s “adventurous off-ship dining excursion” may be better in theory than in practice.	1.2857	0.06481	70	53	14	3
2316	I’ve been thinking of going vegan.	1.2857	0.05804	77	57	18	2
2317	Seems a bit extreme for that star don’t you think?	1.2857	0.06481	70	53	14	3
2318	I thought you said Bon Appetit but why are we seeing the Bone Appetite??!???	1.2857	0.07078	56	42	12	2
2319	You gonna fillet it?	1.2857	0.06306	91	72	12	7
2320	See any eggs?	1.2857	0.05507	84	62	20	2
2321	At least he was hiring.	1.2857	0.06167	63	46	16	1
2322	Where’s all the offal?	1.2857	0.06603	56	41	14	1
2323	When you said the way to her heart was through her stomach, I didn't know you meant it literally.	1.2844	0.05229	109	83	21	5
2324	Tell Jonah reservations are a must!	1.2844	0.05229	109	83	21	5
2325	Don't you just hate continuing education classes in gastronomy?	1.2841	0.05816	88	67	17	4
2326	I cannot stomach this place.	1.2841	0.05816	88	67	17	4
2327	This is like Biblical man.	1.2841	0.05348	88	65	21	2
2328	I know it's not ideal but it's better than having to cook brunch.	1.2841	0.05587	88	66	19	3
2329	I am so sick of “catch of the day.”	1.2840	0.06628	81	64	11	6
2330	Please deliver to Pier 2 should have alerted us.	1.2840	0.05889	81	61	17	3
2331	I thought this scene played much better in the first Alien.	1.2840	0.05889	81	61	17	3
2332	Where are the others?	1.2840	0.05620	81	60	19	2
2333	Let's cook on a yatch," you said, "that would be fun.	1.2840	0.05889	81	61	17	3
2334	I do believe that we have been swallowed!!	1.2840	0.06391	81	63	13	5
2335	Plankton tartar tonight?	1.2840	0.05620	81	60	19	2
2336	Damn. They're all vegans.	1.2840	0.05620	81	60	19	2
2337	Obviously he scheduled his colostomy for today	1.2840	0.06145	81	62	15	4
2338	have it ready to be plated at 6:15.	1.2838	0.05616	74	54	19	1
2339	That kid wasn't just wooden; he's also a liar.	1.2838	0.06531	74	57	13	4
2340	Cheetos again?	1.2838	0.06241	74	56	15	3
2341	Yes, it was the largest lunch rush I've seen. Why do you ask, Jonah?	1.2838	0.06531	74	57	13	4
2342	Sure it’s quiet now but soon we’ll be inundated.	1.2838	0.06241	74	56	15	3
2343	Exactly how big is this catered dinner?	1.2838	0.05616	74	54	19	1
2344	There's light, but no promised commercial development.	1.2838	0.06241	74	56	15	3
2345	I don’t think we can cater the wedding tomorrow.	1.2838	0.05937	74	55	17	2
2346	I wonder if it knows we are not gluten free?	1.2838	0.05616	74	54	19	1
2347	I'm thinking of becoming an architect.	1.2838	0.05937	74	55	17	2
2348	The line was garbled but some guy Jonah said he wanted take out.	1.2838	0.07075	74	59	9	6
2349	This will be a whale of a story.	1.2838	0.06531	74	57	13	4
2350	Let's just pick up a couple of prime ribs for the other guy and get back to Mara Lago.	1.2838	0.06531	74	57	13	4
2351	It's disappointing when they order off-menu.	1.2838	0.06241	74	56	15	3
2352	Nous allons étouffé	1.2838	0.05937	74	55	17	2
2353	Mama Mia when I said BE the meat I didn’t mean get inside it	1.2838	0.05277	74	53	21	0
2354	What are we supposed to do, make Beef Whale-lington? Do you think guests will still be interested if the turf is inside the surf?	1.2838	0.06531	74	57	13	4
2355	From farm to belly. Chefs cook in your belly. Can’t get fresher than that	1.2838	0.05937	74	55	17	2
2356	The ribs are popular tonight!	1.2836	0.06311	67	50	15	2
2357	They call me Bechamel	1.2836	0.06660	67	51	13	3
2358	If all goes well in three days we'll be spit out on the shore near Nineveh.	1.2836	0.05942	67	49	17	1
2359	I guess it'll be ribs on the menu then?	1.2836	0.06311	67	50	15	2
2360	And I thought 'Top Chef' was our belly of the whale moment...	1.2836	0.05942	67	49	17	1
2361	Well, here's another fine mess you've gotten us into.	1.2836	0.06660	67	51	13	3
2362	I told you we should’ve opened a vegetarian restaurant!	1.2836	0.06660	67	51	13	3
2363	Gordon Ramsey's punishments are especially ominous this season.	1.2836	0.06660	67	51	13	3
2364	Did we misinterpret the concept of “stuffing”?	1.2836	0.06311	67	50	15	2
2365	Do you think we took mise en place too literally?	1.2836	0.05548	67	48	19	0
2366	See? I told you it was too rare.	1.2836	0.05942	67	49	17	1
2367	Where do we start	1.2833	0.06761	60	45	13	2
2368	Stay on your guard. When those krill come in it'll be fast and hard.	1.2833	0.06330	60	44	15	1
2369	Dude I TOLD you spitting in people's food was bad karma!	1.2833	0.06761	60	45	13	2
2370	People are having trouble finding us.	1.2833	0.05867	60	43	17	0
2371	I knew this guy was going to order the Chef Special.	1.2833	0.06761	60	45	13	2
2372	I say we save on the redecoration costs and just call it Cafe Jonah."	1.2830	0.07317	53	40	11	2
2373	Uh boss, we're gonna need a bigger bone saw.	1.2826	0.06051	92	72	14	6
2374	Looks like it was picked clean!	1.2826	0.05426	92	69	20	3
2375	This job is eating me alive	1.2826	0.05642	92	70	18	4
2376	I don’t remember them teaching us about this in culinary school.	1.2826	0.05426	92	69	20	3
2377	How we gona make suchi out of this ?!	1.2824	0.05944	85	65	16	4
2378	Let’s tickle the uvula and get out of Hell’s Kitchen quick!	1.2824	0.05703	85	64	18	3
2379	I was thinking bouillabaisse but now now I'm not so sure.	1.2824	0.05703	85	64	18	3
2380	Well let's start walking...either way the end isn't going to be pleasant	1.2824	0.05189	85	62	22	1
2381	Where do you think he keeps the caviar?	1.2824	0.06821	85	69	8	8
2382	I'm getting a little tired of krill.	1.2824	0.05189	85	62	22	1
2383	The ad said "gourmet cooking on the high seas" so I just assumed cruise ships.	1.2824	0.05703	85	64	18	3
2384	It's like raaaaain on your wedding day...	1.2824	0.06175	85	66	14	5
2385	I guess you have the same reoccurring nightmare that I do!	1.2824	0.06398	85	67	12	6
2386	I'll whip up a tangy tartar sauce. You start deboning.	1.2824	0.05703	85	64	18	3
2387	Yes, it's a different work perspective, but to what end"	1.2821	0.06024	78	59	16	3
2388	Realistically, there are only so many ways to prepare krill.	1.2821	0.05443	78	57	20	1
2389	I forgot to tell you. Tonight is our Meatless Monday Menu.	1.2821	0.06024	78	59	16	3
2390	Do you know a good recipe for krill?	1.2821	0.06024	78	59	16	3
2391	Where are we? It's alimentary, my dear Watson.	1.2821	0.06294	78	60	14	4
2392	Chef said get the water and don't stand in the middle. What's that noise?	1.2821	0.06024	78	59	16	3
2393	We should have stuck with outdoor dining.	1.2821	0.06024	78	59	16	3
2394	I never took the whole “eat or be eaten” thing seriously before.	1.2821	0.06024	78	59	16	3
2395	I knew that Jonah guy sounded fishy.	1.2821	0.05741	78	58	18	2
2396	OK, maybe the Jurassic Cutlets were not a good idea.	1.2821	0.06024	78	59	16	3
2397	The Times just named us "Best Rib Joint In Town."	1.2821	0.05741	78	58	18	2
2398	Well.. I guess a spatchler and a pan won`t do it this time.	1.2821	0.06024	78	59	16	3
2399	knock, knock, we’re here for the bone marrow	1.2821	0.06024	78	59	16	3
2400	Unfortunately, I think we've bitten off more than we can chew.	1.2818	0.04309	110	89	16	5
2401	Did you bring the barbecue sauce?	1.2817	0.05738	71	52	18	1
2402	Tell Jonah he can have his job back	1.2817	0.06708	71	55	12	4
2403	Our goose is cooked!	1.2817	0.05738	71	52	18	1
2404	On the bright side, I think we've clinched the Iron Chef contest.	1.2817	0.05738	71	52	18	1
2405	The Blow Hole took my Soufflé' away	1.2817	0.06401	71	54	14	3
2406	I could tell you the recipe but then I'd have to krill you.	1.2817	0.06079	71	53	16	2
2407	We certainly are in a bone-a-fide whale of a predicament	1.2817	0.06079	71	53	16	2
2408	We have to make it sneeze, but I could never use that much pepper.	1.2817	0.06401	71	54	14	3
2409	Why did we say we wanted to make the Jonah special?	1.2817	0.07002	71	56	10	5
2410	I told you we should have served hors d'oeuvres	1.2817	0.06708	71	55	12	4
2411	Know any good recipes for plankton?	1.2817	0.07002	71	56	10	5
2412	Poor decor for a vegan restaurant.	1.2817	0.06708	71	55	12	4
2413	The realtor says it's eight grand a month and foot traffic is surprisingly decent	1.2817	0.06708	71	55	12	4
2414	The way in was not so bad, but the way out is not so good	1.2817	0.06079	71	53	16	2
2415	Jonah said we'd find all kinds of interesting ideas down here.	1.2817	0.06079	71	53	16	2
2416	I'm trained to cook from the outside in, not inside out.	1.2812	0.05482	96	75	16	5
2417	‘What are the chances here’s going to swallow an oven?’ ‘What we’re the chances he was going to swallow matching chef outfits and crockery, stay positive Steve!’	1.2812	0.07864	64	52	6	6
2418	Well Jonah, I'm not so sure that I am glad you invited me along!	1.2812	0.05482	96	73	19	4
2419	Huh, I thought Captain Plank liked what we had been serving him.	1.2812	0.06853	64	49	12	3
2420	The show's called "Dinner." I assumed we'd be cooking on it or at least eating.	1.2812	0.06481	64	48	14	2
2421	There’s gotta be a better way to source our shrimp.	1.2812	0.06087	64	47	16	1
2422	We are stuffed	1.2812	0.06481	64	48	14	2
2423	curious now, is marrow on your list or mine?	1.2809	0.05759	89	68	17	4
2424	You said we could get the Path Train from here.	1.2809	0.05977	89	69	15	5
2425	I just hate waiting around for the seafood to be delivered that we’ve put up on today’s special.	1.2809	0.05297	89	66	21	2
2426	We'd better pull the seafood menu for the last seating.	1.2809	0.05297	89	66	21	2
2427	The first order of business will be to put in a smoking section.	1.2809	0.05297	89	66	21	2
2428	If that's the way out, this wasn't a good day to wear white.	1.2807	0.06970	57	43	12	2
2429	I tell you, if we find Pinocchio I’ll use him as firewood for the stove.	1.2807	0.06505	57	42	14	1
2430	Chef Dave did say we have to know our food inside and out.	1.2805	0.05827	82	62	17	3
2431	...then he said "If you work in a holiday cruiser, you will have a whale of a time!"	1.2805	0.05827	82	62	17	3
2432	Looks like somebody's beaten us to it.	1.2805	0.05827	82	62	17	3
2433	That's the last time I follow a Yelp review for fresh seafood from a guy named Jonah.	1.2805	0.05562	82	61	19	2
2434	There aren't enough tomatoes in the world to make the barbecue sauce	1.2805	0.05562	82	61	19	2
2435	I mean, she wasn’t lying, it IS spacious.	1.2800	0.05869	75	56	17	2
2436	I’m starting to feel a little sous vide around the collar.	1.2800	0.06169	75	57	15	3
2437	I've never cooked inside before.	1.2800	0.06169	75	57	15	3
2438	I was born for this,start the rice.	1.2800	0.06454	75	58	13	4
2439	From the inside. It’s a new take on nose to tail	1.2800	0.05869	75	56	17	2
2440	Wait... where are we?	1.2800	0.06454	75	58	13	4
2441	Guess its going to be ribs again tonight	1.2800	0.06454	75	58	13	4
2442	I think we need a larger pan.	1.2800	0.06728	75	59	11	5
2443	What do you think my psychotherapist will make of my telling him I dreamt of walking in a cavernous spinal column beside a male friend, like me wearing a top hat, whose spatula has caused me to spill a huge batch of scrambled eggs onto the ground?	1.2800	0.06169	75	57	15	3
2444	I told you that experimenting with whale -even for our keto menu- was going to be a tricky proposition.	1.2800	0.05220	75	54	21	0
2445	Really Jonas! Was it that difficult to do what the Chef asked you?	1.2800	0.06169	75	57	15	3
2446	How many time do I have to tell you? God is real.	1.2800	0.06454	75	58	13	4
2447	Watch out, these are fall off the bone ribs	1.2800	0.06454	75	61	9	5
2448	This gives whole new meaning to ‘chefs special,’ doesn’t it?	1.2800	0.06728	75	59	11	5
2449	Wait, did he say BONE appétit?	1.2800	0.06728	75	59	11	5
2450	Whale whale, what have we here?	1.2800	0.06169	75	57	15	3
2451	The ad said the building has good bones, but all its got is osteoporosis	1.2800	0.06454	75	58	13	4
2452	It's not the heat, it's the humidity.	1.2800	0.05220	75	54	21	0
2453	Ribs it is but I'm concerned about sourcing the sides.	1.2796	0.05795	93	72	16	5
2454	Oh, no, not plankton again. Should we talk to the Captain about swimming closer to shore?	1.2796	0.05993	93	73	14	6
2455	I didn't expect this sort of hazing at Culinary School.	1.2794	0.06231	68	51	15	2
2456	Maybe we should emphasize our outdoor dining options.	1.2794	0.05869	68	50	17	1
2457	Oops! Did you bring matches?	1.2794	0.05869	68	50	17	1
2458	I thought YOU were bringing the stuffing!	1.2794	0.05482	68	49	19	0
2459	All I know is, we're cooked!	1.2794	0.05869	68	50	17	1
2460	Do you have a breath mint?	1.2794	0.06231	68	51	15	2
2461	No, that's out. Let's go with regurgitation. Got any ambergris?	1.2794	0.06231	68	53	12	3
2462	We need a larger pot.	1.2794	0.06900	68	53	11	4
2463	Did he say in de-bone or bone in?	1.2794	0.05869	68	50	17	1
2464	Take a gig on the Pequod he says, it’s just cooking he says	1.2794	0.06574	68	52	13	3
2465	The owner said he’d meet us here... think he said his name was Jonah?	1.2794	0.06231	68	51	15	2
2466	Where do we even start?	1.2794	0.06574	68	52	13	3
2467	I don’t know, Jonah. This doesn’t look like the kitchen to me.	1.2794	0.06574	68	52	13	3
2468	Literal “Moby Dick” was the concept	1.2794	0.06574	68	52	13	3
2469	On second thought, those definitely might've been psilocybin mushrooms	1.2794	0.06900	68	53	11	4
2470	To be stuck inside of Moby with the Melville blues again.	1.2791	0.05646	86	65	18	3
2471	These things collapse all the time.	1.2791	0.06111	86	67	14	5
2472	In-bone?	1.2791	0.05646	86	65	18	3
2473	this is not the tunnel of love	1.2791	0.06111	86	67	14	5
2474	Like I told you, I think Chef said beef WELLington.	1.2787	0.07441	61	48	9	4
2475	I should have known when they called the show,"Bone Appetite"	1.2787	0.06242	61	45	15	1
2476	Ambiance is not going to be our strong point.	1.2785	0.05958	79	60	16	3
2477	I'm not sure I have the patience for this.	1.2785	0.06480	79	62	12	5
2478	I'm thinking being a busboy wasn't so bad after all.	1.2785	0.06224	79	61	14	4
2479	I promised Food Network we'd cook up a real inside scoop.	1.2785	0.05958	79	60	16	3
2480	I still want to know if the ray gun made us tiny or Mr. Bojangles gigantic.	1.2785	0.06224	79	61	14	4
2481	And now you know our secret to fresh seafood.	1.2785	0.05958	79	60	16	3
2482	Think he's vegan?	1.2785	0.05679	79	59	18	2
2483	The recipe calls for fresh krill. You got a better alternative?	1.2785	0.05386	79	58	20	1
2484	When he asked for the Chef’s Special, this isn’t what I had in mind...	1.2785	0.06726	79	63	10	6
2485	I knew putting 'Prime Rib of Brontosaur' on the menu was a bad idea.	1.2778	0.06324	72	55	14	3
2486	These new cooking show locations are getting ridiculous!	1.2778	0.06915	72	57	10	5
2487	I’m not looking forward to the dinner rush.	1.2778	0.06007	72	54	16	2
2488	It’s my grandmother’s recipe.	1.2778	0.06626	72	56	12	4
2489	Not what I had in mine when I applied to be a farm-to-table chef	1.2778	0.06324	72	55	14	3
2490	We better get started.	1.2778	0.06626	72	56	12	4
2491	No.. NOT the second exit	1.2778	0.06324	72	55	14	3
2492	I think we're taking this locavore thing a little too far.	1.2778	0.05316	72	52	20	0
2493	Are you sure Jonah said to meet him here?	1.2778	0.06007	72	54	16	2
2494	Don’t you hate working on an empty stomach?	1.2778	0.06626	72	56	12	4
2495	you would have to put krill on the menu	1.2778	0.06626	72	56	12	4
2496	Never thought we'd be the ones on the menu.	1.2778	0.06626	72	56	12	4
2497	Go easy on the hot peppers in the barbeque sauce this time. You know how ticklish he is.	1.2778	0.05672	72	53	18	1
2498	That felt like we are moving again.	1.2778	0.06007	72	54	16	2
2499	I should have gone to law school	1.2778	0.06007	72	54	16	2
2500	I don't think I have the right pan to cook this fish.	1.2778	0.05316	72	54	17	1
2501	They said rib-eye not rib-aye	1.2778	0.06324	72	55	14	3
2502	I don’t think anyone is coming tonight	1.2778	0.06324	72	55	14	3
2503	I don't think thyme will help anything...	1.2778	0.06324	72	55	14	3
2504	It's fresh, but I don't think we have a pan that's large enough.	1.2772	0.05288	101	77	20	4
2505	Pardon me, would you have any Grey Poupon?	1.2772	0.05097	101	76	22	3
2506	They pitched it to me as Kitchen Nightmares meets Survivor	1.2771	0.06015	83	64	15	4
2507	Let’s just forget about the giblets.	1.2771	0.06255	83	65	13	5
2508	This is going to be the best sushi ever!!	1.2771	0.05505	83	62	19	2
2509	I guess we’ll have to do ribs	1.2771	0.05231	83	61	21	1
2510	Talk about biting the hand that feeds you...	1.2771	0.06015	83	64	15	4
2511	I’m sorry, but there’s no way we can cook that liver.	1.2771	0.06015	83	64	15	4
2512	All I said was, “We should make our own stock”	1.2771	0.05231	83	61	21	1
2513	If you can’t stand the meat...	1.2771	0.05766	83	63	17	3
2514	When they asked us to help with the lamb, I don’t think this is what they meant.	1.2771	0.05231	83	61	21	1
2515	”Next time, tell Gulliver that he’s on his own	1.2771	0.05231	83	61	21	1
2516	We're going to need a bigger broiler.	1.2769	0.06395	65	49	14	2
2517	I don't see where they're giving out vaccines, do you?	1.2769	0.06761	65	50	12	3
2518	self-isolation or 3 days and 3 nights. that was the choice.	1.2769	0.06008	65	48	16	1
2519	Life on the Pequod wasn't up to snuff anyway...	1.2769	0.05593	65	47	18	0
2520	Let’s have ribs tonight!	1.2769	0.06008	65	48	16	1
2521	Ah, we forgot to bring fire.	1.2769	0.06008	65	48	16	1
2522	Maybe we should have deboned it first	1.2769	0.06008	65	48	16	1
2523	You think this will affect our Michelin Star?	1.2769	0.06395	65	49	14	2
2524	Go to Mar-A-Lago," they said, "the boss has an insatiable appetite for good chefs." They said. Who knew he could unhinge his jaw	1.2769	0.07438	65	52	8	5
2525	They did say "on site training"	1.2766	0.04116	94	71	22	1
2526	Remember the opening for the "Flintstones"? You know. Where Fred orders the ribs.	1.2766	0.05327	94	71	20	3
2527	Dinner turned on us.	1.2766	0.05327	94	76	13	5
2528	So far, only one reservation.	1.2763	0.06379	76	59	13	4
2529	I hope this is just another Covid dream!	1.2763	0.05803	76	57	17	2
2530	I don't know, he just said it was a rib joint.	1.2763	0.05493	76	56	19	1
2531	People are seriously tired of eating at home.	1.2763	0.05493	76	56	19	1
2532	I should never have accepted this job: cooking for a whale that only tolerates French gastronomy.	1.2763	0.05803	76	57	17	2
2533	Only stayed three days. Guess you can't keep a good man down.	1.2763	0.06379	76	59	13	4
2534	The kitchen should be located just passed the liver, between the spleen and the pancreas.	1.2763	0.06098	76	58	15	3
2535	I told my agent I wanted a cooking show OR Survivor.	1.2763	0.05803	76	57	17	2
2536	Having the kitchen in the tail is making me seasick.	1.2763	0.05493	76	56	19	1
2537	We're going to need more Stuffing.	1.2763	0.05803	76	57	17	2
2538	This could be 'sushi-payback' time !	1.2763	0.06098	76	58	15	3
2539	I may have to make some adjustments to my spare ribs recipe.	1.2763	0.05803	76	57	17	2
2540	I'm wishing one of us had gone to medical school.	1.2763	0.05493	76	56	19	1
2541	Are you thinking what I'm thinking? Our shirts button the wrong way.	1.2763	0.06098	76	58	15	3
2542	I am having that nightmare from my culinary school final exam, again	1.2763	0.06098	76	58	15	3
2543	Destination weddings!	1.2763	0.05803	76	57	17	2
2544	We’re gonna need a bigger entree.	1.2763	0.05803	76	57	17	2
2545	At least we are surrounded by the freshest of ingredients.	1.2763	0.06379	76	59	13	4
2546	God has a little surprise for him this time.	1.2762	0.05496	105	82	17	6
2547	You’re going to need a bigger gravy boat !	1.2759	0.06866	58	44	12	2
2548	Well, we finally hit the tunnel of kitchens.	1.2759	0.06866	58	44	12	2
2549	What are we going to use for a fire now that Pinocchio's gone?	1.2759	0.06049	87	68	14	5
2550	Well, shit Mary. My bad. That whole business where you told me 'DAVE! DAVE! OH GOD, ITS A WHALE, WE HAVE TO GET AWAY' and I totally didn't believe you? Yeah, well I'm man enough to admit that I was wrong.	1.2759	0.07697	58	46	8	4
2551	We're supposed to report to some guy named Jonah.	1.2759	0.05590	87	66	18	3
2552	The message said new pop up- soft opening.	1.2759	0.05345	87	65	20	2
2553	I just knew it was a bad idea to try out on Shark Tank	1.2759	0.06411	58	43	14	1
2554	This demand for fresh whale liver is ridiculous!	1.2759	0.07293	58	45	10	3
2555	So it all comes full circle.	1.2759	0.07293	58	45	10	3
2556	It's looks different from this side of the fish...Mamal	1.2759	0.07293	58	45	10	3
2557	Just for the record, I was never a fan of the Paleo diet.	1.2754	0.06491	69	53	13	3
2558	This is seafood inside and out!	1.2754	0.05797	69	51	17	1
2559	Some days you're the windshield. Some days you're the bug.	1.2754	0.06491	69	53	13	3
2560	I guess this is payback time!	1.2754	0.06491	69	53	13	3
2561	This wasn't what I envisioned when I signed up for "Seafood, Inside and Out.	1.2754	0.05797	69	51	17	1
2562	I hope that krill gets here soon.	1.2754	0.05417	69	50	19	0
2563	This is what we get for working at a seafood restaurant and cracking a Moby Dick joke.	1.2754	0.05797	69	51	17	1
2564	This is not what I had in mind when the specials said belly of the beast.	1.2754	0.06491	69	53	13	3
2565	When you said we needed something that came in a pod, I was expecting something else....	1.2754	0.06491	69	53	13	3
2566	SLIM PICKINS	1.2754	0.06491	69	53	13	3
2567	This isn't the kitchen. We made a wrong turn somewhere.	1.2754	0.06154	69	52	15	2
2568	You didn't use the whole ingredient, and for that reason we have to chop you.	1.2754	0.05797	69	51	17	1
2569	I guess there really is a kitchen with worse working conditions than Gordon Ramsey’s!	1.2754	0.06154	69	52	15	2
2570	I told you we should’ve gone through the other door.	1.2754	0.06154	69	52	15	2
2571	The sea was angry that day my friends, like an old man trying to return soup at a deli!	1.2754	0.06811	69	54	11	4
2572	They said this was the way to the man’s heart.	1.2754	0.05797	69	51	17	1
2573	How do you eat a whale?? One bite at a time!	1.2750	0.06408	80	63	12	5
2574	Where’s the light coming from?	1.2750	0.06156	80	62	14	4
2575	This feels TOO locally sourced.	1.2750	0.06650	80	64	10	6
2576	Bon appétit.	1.2750	0.05618	80	60	18	2
2577	I think we’re going to have a whale of a time in this cooking class.”	1.2750	0.05329	80	59	20	1
2578	We're being swallowed up.	1.2750	0.06408	80	63	12	5
2579	Damn it! They got the Blast Chiller too!	1.2750	0.05329	80	59	20	1
2580	Wouldn’t you know? They ordered it boneless.	1.2750	0.05893	80	61	16	3
2581	Cooking school covered this situation, but I never took it that seriously.	1.2747	0.05649	91	70	17	4
2582	We're going to need a bigger stove.	1.2745	0.05424	102	79	18	5
2583	Bone Broth	1.2745	0.05424	102	79	18	5
2584	Henri, this is some whale of a tale, non?	1.2742	0.06963	62	48	11	3
2585	I guess sushi is out!	1.2742	0.06157	62	46	15	1
2586	This certainly has a bad mouth feel.	1.2742	0.06573	62	47	13	2
2587	Finding locally sourced vegan ingredients has become a challenge.	1.2742	0.06963	62	48	11	3
2588	You wanna do ribs or ribeye?	1.2742	0.05712	62	45	17	0
2589	Maybe our Krill A L'Orange is TOO good?	1.2742	0.06157	62	46	15	1
2590	OK now what,krill seeker?	1.2742	0.06157	62	46	15	1
2591	It's hard to know what we'll have to work with next: so stressful	1.2742	0.06573	62	47	13	2
2592	I think we misunderstood when he said, »Time for dinner. »	1.2742	0.06963	62	48	11	3
2593	The farm-to-tables have really turned..	1.2742	0.06963	62	48	11	3
2594	I think we’ll need a larger frying pan.	1.2742	0.06963	62	48	11	3
2595	- oh God, Mark, was it Gnocchi or Pinnochio in the menu?	1.2742	0.06573	62	47	13	2
2596	On the bright side, indoor dining is back!	1.2742	0.06573	62	47	13	2
2597	Bone in or bone out?	1.2740	0.06248	73	56	14	3
2598	I told you that The Belly of the Beast was a bad name for our new restaurant.	1.2740	0.06546	73	57	12	4
2599	I should have quit, I had other fish to fry.	1.2740	0.06830	73	58	10	5
2600	Sure wish I hadn't gone to work for that Jonah guy. I swallowed it hook, line and sinker!	1.2740	0.05936	73	55	16	2
2601	I guess we'll have to make some krilled cheese.	1.2740	0.06830	73	58	10	5
2602	How good are you at reductions?	1.2740	0.05936	73	55	16	2
2603	Somebody said it’s a new form of roll reversal.	1.2740	0.06248	73	56	14	3
2604	I was wondering what the 5th course was...	1.2740	0.05256	73	53	20	0
2605	With a large feesh, ze bones need special attention.	1.2740	0.05936	73	55	16	2
2606	Well, he may have said ‘pancake’ but it sure sounded like ‘whale steak’.	1.2740	0.06248	73	56	14	3
2607	No pudding for you!	1.2740	0.05936	73	55	16	2
2608	Smells like bouillabaisse, but it needs something.	1.2740	0.05606	73	54	18	1
2609	I think that little wooden boy lied to us.	1.2740	0.06546	73	57	12	4
2610	At least now we know why it's called the 'Jonah Cooking School.'	1.2740	0.06248	73	56	14	3
2611	I suppose most would say "low and slow" is the best technique in this situation.	1.2740	0.06248	73	56	14	3
2612	The one day I forget to bring my knife set	1.2740	0.05936	73	55	16	2
2613	These themed restaurants are getting out of hand	1.2740	0.05936	73	55	16	2
2614	Think we took the organic, all-natural approach a little too far this time	1.2740	0.06546	73	57	12	4
2615	I must say I'm not having a whale of a time at the moment	1.2740	0.05936	73	55	16	2
2616	I know there's Sweetbreads in here somewhere!	1.2738	0.06189	84	66	13	5
2617	It must be an inside joke.	1.2738	0.04895	84	61	23	0
2618	It's OK. To understand food, we have to think like food anyway...	1.2738	0.05952	84	65	15	4
2619	He said he was open to indoor dining.	1.2737	0.05279	95	72	20	3
2620	This is the last time you get to pick the Airbnb experiences ...	1.2737	0.05279	95	72	20	3
2621	We figured out the social distancing but we just can't get the customers in here	1.2727	0.05527	99	77	17	5
2622	I wanted to project self-confidence, but, inside, I knew I needed a larger pan.	1.2727	0.05739	77	58	17	2
2623	It’s closing time?	1.2727	0.05109	77	56	21	0
2624	Next time just buy the fish don't try to catch one.	1.2727	0.06029	77	59	15	3
2625	I should have suspected something when they hired two Chef Jonahs.	1.2727	0.06029	77	59	15	3
2626	I'm more concerned that we'll run out of sauce.	1.2727	0.06306	77	60	13	4
2627	Maybe fresh fish was not such a good idea	1.2727	0.06029	77	58	15	3
2628	Looks like Jonah left the cupboard bare.	1.2727	0.07085	55	42	11	2
2629	Do you think they'll be happy with just a half-rack?	1.2727	0.05433	77	57	19	1
2630	This is really all Jonah’s fault.	1.2727	0.05931	66	49	16	1
2631	Chez Jonah?	1.2727	0.06029	77	59	15	3
2632	Do you know any recipes for krill?	1.2727	0.05739	77	58	17	2
2633	Perhaps it was undercooked...	1.2727	0.05041	88	65	22	1
2634	This is the last time I cater a party for Armie Hammer.	1.2727	0.07012	66	52	10	4
2635	Okay, we've thoroughly cleaned the fish. What was Step Two again?	1.2727	0.05524	66	48	18	0
2636	Well, they told us it was going to be a bare bones operation.	1.2727	0.05524	66	48	18	0
2637	If he'd swallow some shrimp, we could make shrimp-fried rice, if he'd swallow some rice.	1.2727	0.06671	66	51	12	3
2638	If you say we're going to need a bigger spatula and frying pan one more time...	1.2727	0.06312	66	50	14	2
2639	You know, this kitchen decor is hard to swallow.	1.2727	0.05766	88	68	16	4
2640	I guess we're toast	1.2727	0.05109	77	56	21	0
2641	Mystery Box Challenge	1.2727	0.06671	66	51	12	3
2642	Maybe cooking krill on a cruise ship wasn’t the best idea.	1.2727	0.06029	77	59	15	3
2643	We definitely need a larger pan	1.2727	0.05931	66	49	16	1
2644	‘This is taking locally sourced a bit far don’t you think?’	1.2727	0.05739	77	58	17	2
2645	So I guess a dairy dish is out	1.2727	0.05524	66	48	18	0
2646	How DO you make a krill salad?	1.2717	0.05804	92	72	15	5
2647	Maybe Gordon Ramsay will show up and curse us out?	1.2717	0.05804	92	72	15	5
2648	I don’t think he’s coming back with the tripe.	1.2717	0.05804	92	72	15	5
2649	I told you we should have stuck to Farm to Table	1.2717	0.05595	92	71	17	4
2650	The city’s never coming back from this	1.2717	0.05150	92	69	21	2
2651	Technically it's indoor dining, but I think there's enough room for social distancing.	1.2716	0.05830	81	62	16	3
2652	They didn't leave us much !	1.2716	0.06089	81	63	14	4
2653	They were right — never see how the sausage gets made.	1.2716	0.05830	81	62	16	3
2654	Isn't blubber good for cooking oil?	1.2716	0.05830	81	64	13	4
2655	Shall we grill it bone in?	1.2716	0.04973	81	59	22	0
2656	Darn, I dropped the marinade.	1.2716	0.05830	81	62	16	3
2657	I guess it was too much chili pepper... we evaporated his organs.	1.2716	0.06337	81	64	12	5
2658	Can we get this mopped up please, someone could slip and hurt themselves.	1.2716	0.05274	81	60	20	1
2659	I swear I saw him swallow the stove"	1.2714	0.06725	70	55	11	4
2660	I kept saying fillet, fillet. But no, you wanted to try on the bone.	1.2714	0.05727	70	52	17	1
2661	You know how to cook baleen?	1.2714	0.06078	70	53	15	2
2662	I don't know,man. I do sauces.	1.2714	0.06725	70	55	11	4
2663	How ironic.	1.2714	0.06410	70	54	13	3
2664	Well this is awkward. I said that I needed a WOK not a W.A.P.	1.2714	0.06410	70	54	13	3
2665	Looks like something beat us to it!	1.2714	0.05727	70	52	17	1
2666	When the job post said we’d be working in the belly of the beast I didn’t think they meant literally.	1.2714	0.06078	70	53	15	2
2667	Debone? Seriously ?	1.2714	0.06725	70	55	11	4
2668	I know there were too many cooks in the kitchen, but did we really have to come here, Jonah?	1.2714	0.06078	70	53	15	2
2669	He didn’t try the special either	1.2714	0.06410	70	54	13	3
2670	And here I thought cooking a perfect egg was still enough to prove your mettle as a sous-chef.	1.2714	0.05354	70	51	19	0
2671	So much for your quest for the perfect bouillabaisse	1.2712	0.06318	59	44	14	1
2672	Not what I had in mind when I asked you to take me for a “Big Gulp.”	1.2712	0.07184	59	46	10	3
2673	Is it me or are these Iron Chef challenges getting out of hand?	1.2712	0.06765	59	45	12	2
2674	Oh whale, I guess we really stepped in it this time.	1.2712	0.05838	59	43	16	0
2675	If that kid's going to build a fire, let's grill some krill.	1.2708	0.05231	96	73	20	3
2676	These cooking shows have become to weird.	1.2706	0.05891	85	66	15	4
2677	We'll need more stuffing.	1.2706	0.05394	85	64	19	2
2678	I told you we should not put fresh krill on the menu.	1.2706	0.05891	85	66	15	4
2679	Spare ribs, anyone?	1.2706	0.06124	85	67	13	5
2680	You see what I mean? We would have to braise the ribs for at least two hours.	1.2706	0.05648	85	65	17	3
2681	We’ll never get foot traffic.	1.2703	0.05867	74	56	16	2
2682	I don't care if Trump's appetite is "yuge," I'm not cooking this thing for him.	1.2703	0.06467	74	58	12	4
2683	Rib Night is not what it used to be	1.2703	0.05198	74	54	20	0
2684	First, I think, we butter it up.	1.2703	0.06467	74	58	12	4
2685	I’ll work on the sauce while you debone.	1.2703	0.05867	74	56	16	2
2686	I remember Jonah saying something like’I play to win.’	1.2703	0.05867	74	56	16	2
2687	Something told me tequila was a bad idea	1.2703	0.05867	74	56	16	2
2688	I’m telling you that this is the only way to get the freshest plankton for our recipe.	1.2703	0.05543	74	55	18	1
2689	I think I can actually smell the irony?	1.2703	0.05867	74	56	16	2
2690	Not quite what I meant when I said standing rib roast	1.2703	0.05867	74	56	16	2
2691	I told you we needed more parking	1.2703	0.05867	74	56	16	2
2692	I'm thinking maybe krill confit tonight.	1.2703	0.06174	74	57	14	3
2693	Chef Ramsey is not going to be happy.	1.2703	0.05867	74	56	16	2
2694	Where’d the tenderloin go?	1.2703	0.05543	74	55	18	1
2695	But I never learned how to make sushi!	1.2703	0.06174	74	57	14	3
2696	The decor is new wave, but they need to do something about the smell	1.2700	0.05660	100	79	15	6
2697	We're gonna need a bigger kitchen.	1.2698	0.05637	63	46	17	0
2698	I guess we'll all be dining in tonight.	1.2698	0.07229	63	50	9	4
2699	I need a larger saucepan.	1.2698	0.06074	63	47	15	1
2700	None of them look like spare ribs to me.	1.2698	0.06866	63	49	11	3
2701	Early bird gets the chef.	1.2698	0.07229	63	50	9	4
2702	They told me the CIA finals would be challenging...	1.2698	0.06074	63	47	15	1
2703	We need a bigger knife.	1.2698	0.06482	63	48	13	2
2704	He didn’t quite grasp the meaning of “Chef Tasting”	1.2698	0.07229	63	50	9	4
2705	I don’t think the UBER is coming	1.2698	0.05637	63	46	17	0
2706	And he had the fucking nerve to shout across the pass that sweet potato was in the special and that I should be able to sub it. But obviously it wasn’t, it was fucking goddamn yesterday’s special, so naturally, I got the ticket in my hand, I look that overtipped cocksucker right in the eyes, and I say to him, I say...	1.2698	0.07575	63	51	7	5
2707	Now swallow 2 shrimp scampi’s, 1 caesar, and a fusili matriciana	1.2698	0.05637	63	46	17	0
2708	Whale tongue sounded like a winner when you suggested it	1.2697	0.05709	89	69	16	4
2709	I thought you said it was through his stomach.	1.2697	0.05481	89	68	18	3
2710	Wow, Dave. This is one whale of a catering job!	1.2697	0.05929	89	70	14	5
2711	Do you think we can get out the way Jonah did?	1.2692	0.05962	78	60	15	3
2712	Oh, is that what they meant by 'Empty stomach is the best cook?	1.2692	0.05962	78	60	15	3
2713	Just wait until you see the wine cellar.	1.2692	0.05962	78	60	15	3
2714	As far as I can tell, there’s no fat on these ribs.	1.2692	0.06496	78	62	11	5
2715	I think Master Chef has gotten a little out of control.	1.2692	0.06211	52	38	14	0
2716	One minute you're running the hottest krill restaurant on the coast, and the next minute...	1.2692	0.05374	78	58	19	1
2717	We found the rib, now for the eye.	1.2692	0.06235	78	61	13	4
2718	The restaurant industry chewed us up – let's hope they spit us out.	1.2692	0.05676	78	59	17	2
2719	I hope he's just gargling that mess.	1.2692	0.05676	78	59	17	2
2720	Well this is awkward.	1.2692	0.05962	78	60	15	3
2721	I’m guessing we’ll have to wait till it swallows a stove.	1.2692	0.06235	78	61	13	4
2722	You sure this is the way to his heart?	1.2692	0.05962	78	60	15	3
2723	I know this is terrifying, but my brain keeps going, "Baleen! Baleen! Baleen! Baaaa-leeeen! Please don't eat my man just because you can!"	1.2692	0.05374	78	58	19	1
2724	The idea is to work the recipe in reverse.	1.2692	0.05676	78	59	17	2
2725	Take out would have been much easier.	1.2688	0.05542	93	72	17	4
2726	Fish smells in three day. Lent lasts forty. You do the math.	1.2687	0.06583	67	52	12	3
2727	I don't understand. We followed the Jules Verne recipe.	1.2687	0.06230	67	51	14	2
2728	Jonah said he would meet us here.	1.2687	0.06230	67	51	14	2
2729	How can we be out of plankton?	1.2687	0.06918	67	53	10	4
2730	I tried telling Ahab that opening a restaurant during a pandemic was a bad idea.	1.2687	0.06230	67	51	14	2
2731	Is the fresh from the sea, baleen filtered, krill soufflé even that special?	1.2687	0.06230	67	51	14	2
2732	Did you see where those carbs went?	1.2687	0.06583	67	52	12	3
2733	I told you a reverse Ratatouille situation wouldn’t work.	1.2687	0.06230	67	51	14	2
2734	No worries. We'll have plenty of oil.	1.2687	0.06230	67	51	14	2
2735	Was it one or two orders of ribs?	1.2687	0.06583	67	52	12	3
2736	Looks like we’re the palate cleanser!	1.2687	0.06583	67	52	12	3
2737	Eh, we've been in worse kitchens	1.2687	0.05456	67	49	18	0
2738	I think I know how Jonas felt.	1.2683	0.06023	82	64	14	4
2739	I was just getting used to Farm-to-Table and now this.	1.2683	0.05220	82	61	20	1
2740	I think we're gonna need a bigger fire.	1.2683	0.06732	82	67	8	7
2741	Are you sure this is the beginner class in "Fish Filleting?	1.2683	0.06023	82	64	14	4
2742	We are NOT naming it Johnah's !"	1.2683	0.05501	82	62	18	2
2743	At least he took us on an empty stomach.	1.2683	0.06268	82	65	12	5
2744	Chicken or fish?	1.2683	0.05501	82	62	18	2
2745	I told you not to take directions from Pinocchio	1.2683	0.06023	82	64	14	4
2746	I’m starting to think he doesn’t write for the New York Times.	1.2680	0.05388	97	76	15	5
2747	I foie gras to mention this part.	1.2679	0.06492	56	42	13	1
2748	We definitely underestimated the breadcrumbs we needed to stuff this beast, Jonah, but we have 3 years, right?	1.2679	0.04761	56	43	13	0
2749	It’s all about the experience now	1.2679	0.06492	56	42	13	1
2750	Well, we got the ribs but this is far from being prime...	1.2676	0.06330	71	55	13	3
2751	This next dish will really take some guts to pull off well.	1.2676	0.05659	71	53	17	1
2752	I knew the show was called 'Best Paleo Chef', I just didnt't think they meant it literally!	1.2676	0.06004	71	54	15	2
2753	Oh crap. We don’t have our masks!	1.2676	0.05659	71	53	17	1
2754	Your turn to debone	1.2676	0.05659	71	53	17	1
2755	Why did we think that "Jonah's" was a good name for the restaurant?	1.2676	0.05659	71	53	17	1
2756	My wife has been telling me to focus on portion control.....	1.2676	0.05659	71	53	17	1
2757	Look on the bright side, we could have been eaten by an alligator.	1.2676	0.06004	71	54	15	2
2758	This isn’t what I meant by molecular gastronomy!	1.2676	0.05659	71	53	17	1
2759	Now I know why we were told to not get totally into our work.	1.2676	0.05659	71	55	14	2
2760	When you said we'd explore the basics of barbecuing ribs, this really was not what I had in mind.	1.2676	0.05291	71	52	19	0
2761	This isn’t what I had in mind when I asked for a larger place.	1.2676	0.05659	71	53	17	1
2762	I have a gut feeling about this.	1.2676	0.06004	71	54	15	2
2763	I think we read step 2 in the recipe wrong...	1.2676	0.05291	71	52	19	0
2764	So this is the new indoor dining, huh?	1.2676	0.06640	71	56	11	4
2765	Get in my belly...bellyyy... bellyyy...bellyyy..	1.2676	0.06004	71	54	15	2
2766	Shouldn’t it be the way around?	1.2676	0.06004	71	54	15	2
2767	This isn't what I meant when I said I'd be happy to feed the whale.	1.2674	0.05591	86	66	17	3
2768	All of this for a party of 5?	1.2674	0.05591	86	66	17	3
2769	It could be worse. Susan has to work on preparing the liver.	1.2674	0.05341	86	65	19	2
2770	I guess we were overdoing those krill dishes	1.2674	0.06060	86	68	13	5
2771	Told you we shouldn't cook on an empty stomach.	1.2674	0.06060	86	68	13	5
2772	Next time ask for baby back	1.2674	0.06060	86	68	13	5
2773	And I don’t even know any good krill recipes.	1.2674	0.05591	86	66	17	3
2774	Next time let’s proofread the description of the chef’s special.	1.2674	0.05830	86	67	15	4
2775	This is not what I meant by mise en place.	1.2673	0.05245	101	78	19	4
2776	“This is not what I signed up for when I agreed to do farm to table.”	1.2667	0.05799	75	57	16	2
2777	You grab the krill, I'll get started on some barnacles	1.2667	0.05799	75	57	16	2
2778	If he doesn't swallow a large salmon soon, we're out of business.	1.2667	0.06102	75	58	14	3
2779	What would Ahab have done?	1.2667	0.06667	60	46	12	2
2780	When Jonah hired us to cater the wedding I thought he meant at our place	1.2667	0.06391	75	59	12	4
2781	Tell me if I am wrong, but I think that we are cooked.	1.2667	0.06391	75	59	12	4
2782	I know you said you were going to open a rib joint, but jeez.	1.2667	0.06102	75	57	14	3
2783	I don't think this "Unique Dining Experience" is going to work out.	1.2667	0.06229	60	45	14	1
2784	OK, how many recipes for krill do you know?	1.2667	0.05799	75	57	16	2
2785	How did Jonah get out.	1.2667	0.06102	75	58	14	3
2786	And me a pescatarian!	1.2667	0.06229	60	45	14	1
2787	I don't know... something smells fishy here.	1.2667	0.07078	60	47	10	3
2788	I think we may have taken sourcing our own ingredients way too far.	1.2667	0.05480	75	56	18	1
2789	I know it’s my fault, but spare me the ribbing. I’m too tender.	1.2667	0.05480	75	56	18	1
2790	He warned us he was a big eater when he booked.	1.2667	0.06667	60	46	12	2
2791	So does this mean the fish is poaching us?	1.2667	0.05799	75	57	16	2
2792	I got tired of hearing about Jonah's problems and he sure wasn't much of a tipper..but I'll miss him.	1.2667	0.06102	75	58	14	3
2793	Not to worry. He'll spit us out in three days.	1.2667	0.07078	60	47	10	3
2794	I think my fry pan is too small for this one.	1.2667	0.05480	75	56	18	1
2795	Well, this is where the Gastric Positioning System said it would be!	1.2667	0.05428	90	69	18	3
2796	Well this is a recipe for disaster	1.2667	0.06667	60	46	12	2
2797	One of the other chefs got here first.	1.2667	0.05799	75	57	16	2
2798	Uh oh...she's sending it back.	1.2667	0.05428	90	69	18	3
2799	I meant the fish should be fresh caught	1.2667	0.06667	60	46	12	2
2800	People are taking ‘you are what you eat’ way too literally these days.	1.2667	0.06667	60	46	12	2
2801	Jonah made it sound like there’d be a lot more to work with in here...	1.2667	0.05799	75	57	16	2
2802	Well the good news is our job makes us eligible for the vaccine.	1.2667	0.07078	60	47	10	3
2803	Whale this isn’t what I was expecting.	1.2667	0.06667	75	60	10	5
2804	Pinocchio?	1.2660	0.05490	94	73	17	4
2805	I think we should have stuck with the rump roast.	1.2660	0.05490	94	73	17	4
2806	Would you mind if we just went back out the way we came in?	1.2658	0.05896	79	61	15	3
2807	You’ve seen The Hunger Games, right?	1.2658	0.05317	79	59	19	1
2808	we've got to fillet all of this?!	1.2658	0.06165	79	62	13	4
2809	Ok, Yes we're lost. Yes we should ask for directions. I'll ask the next passer-by, I promise.	1.2658	0.05614	79	60	17	2
2810	Google 'Jonah'	1.2658	0.05317	79	59	19	1
2811	In our internship, was this scenario included or did I miss something? Jody Kinsey Toronto ONT Kinseyjody33@gmail.com	1.2658	0.06423	79	63	11	5
2812	We're not on Shark Tank anymore.	1.2658	0.05614	79	60	17	2
2813	This isn't what I meant by a mammoth rib special.	1.2658	0.05317	79	59	19	1
2814	I just wish he'd order something other than the scampi.	1.2658	0.05317	79	59	19	1
2815	Yeh it might look clean to you,but I can still smell fish!	1.2658	0.05896	79	61	15	3
2816	It’s all about location, location, location.	1.2658	0.05896	79	61	15	3
2817	Well, the culinary school did say that we'd be taking a deep dive into the subject.	1.2656	0.06394	64	49	13	2
2818	Who suggested we go big?	1.2656	0.06394	64	49	13	2
2819	Did you verify Jonah’s address?	1.2656	0.06394	64	49	13	2
2820	What do you think Joan, a ribeye special tonight?	1.2656	0.05994	64	48	15	1
2821	Uh, braised tongue...again?	1.2656	0.05994	64	48	15	1
2822	Knives out. We have a ton of work to do.	1.2656	0.05994	64	48	15	1
2823	And, not a single customer.	1.2656	0.07128	64	51	9	4
2824	So you insisted on as freshly caught as possible!	1.2656	0.05994	64	48	15	1
2825	I told you to debone it first!	1.2656	0.05994	64	48	15	1
2826	I know there is an easier method for bone broth.	1.2656	0.06394	64	49	13	2
2827	Well, ... let’s at least make it burn on the way out.	1.2656	0.05994	64	48	15	1
2828	Chef Jonah said he’d bring the butter	1.2656	0.06394	64	49	13	2
2829	The next person to call me a blubbering fool is going to get this pan across the face.	1.2653	0.05533	98	77	16	5
2830	i don’t know. somehow, the marbling looks quite different.	1.2651	0.05444	83	63	18	2
2831	I didn't learn any krill recipes at Cordon Bleu. Do you think we can use plankton?	1.2651	0.05444	83	63	18	2
2832	Who knew it would grow out of the tank ?	1.2651	0.05444	83	63	18	2
2833	When Chef said “Go to Nineveh”, he was serious.	1.2651	0.05959	83	65	14	4
2834	Let's see you cook your way out of this one, Pierre.	1.2651	0.05959	83	65	14	4
2835	Talk about being on the other side of the skillet.	1.2651	0.05959	83	65	14	4
2836	Let’s face it. We have no idea how to make chanko-nabe.	1.2651	0.05167	83	62	20	1
2837	I've heard of fresh, but this is ridiculous.	1.2651	0.05167	83	62	20	1
2838	‘No Reservations’ he said, well I’m having some reservations!	1.2647	0.05390	68	50	18	0
2839	Well, we got the bigger boat.”	1.2647	0.06498	68	53	12	3
2840	Hey Pinocchio, dove cazzo vai? Where the hell is he?	1.2647	0.05200	102	79	19	4
2841	Not good. We are IN the Chopped basket.	1.2647	0.06151	68	52	14	2
2842	So this is how we're saved?	1.2647	0.05783	68	51	16	1
2843	If you are not cooking, you are the meal.	1.2647	0.06498	68	53	12	3
2844	Who orchestrated this pop-up dinner?	1.2647	0.06151	68	52	14	2
2845	sous chef @ Jonah's is not the resume padding you expected it to be, was it	1.2647	0.06151	68	52	14	2
2846	Without our stove, we have no choice other than to remove the grilled-krill special from this evening's menu.	1.2647	0.06827	68	54	10	4
2847	This is all a vegan conspiracy!	1.2647	0.06827	68	54	10	4
2848	Does this make me sushi-grade?	1.2647	0.05783	68	51	16	1
2849	Is it me..or are these GMO chickens getting bigger?	1.2647	0.06498	68	53	12	3
2850	Martha, the gig economy is out of control	1.2647	0.06498	68	53	12	3
2851	You take the bones for a rich stock and I’ll prepare the ribs for a spectacular barbecue!	1.2644	0.05535	87	67	17	3
2852	I really am struggling with the portion sizing.	1.2644	0.05771	87	68	15	4
2853	But I'm just the sous-chef.	1.2642	0.07204	53	41	10	2
2854	Yes, a lot of places serve Paleo but they lack an authentic ambiance	1.2642	0.06681	53	40	12	1
2855	Well, There goes our shark fin soup... And our shark too.	1.2639	0.05932	72	55	15	2
2856	Don't get me wrong, I love working here but this place doesn't have a heart.	1.2639	0.05592	72	54	17	1
2857	Well, I never thought I'd see my frutti di mare di mare from the inside.	1.2639	0.05932	72	55	15	2
2858	Well, you did tell chef you wanted to get into seafood.	1.2639	0.05932	72	55	15	2
2859	Who's the foodie now?	1.2639	0.05932	72	55	15	2
2860	Oh my god, I get it now, we’re in carnivore hell!	1.2639	0.06253	72	56	13	3
2861	If he sneezes, my souffle will be ruined!	1.2639	0.05231	72	53	19	0
2862	I don't really want to cook with gas.	1.2639	0.05932	72	55	15	2
2863	So many ribs! Where do we start?	1.2639	0.05592	72	54	17	1
2864	We shouldn’t have fired the butcher.	1.2639	0.05932	72	55	15	2
2865	Guess the sushi's on the other foot.	1.2639	0.07130	72	59	7	6
2866	This is a little too locavore for my taste.	1.2639	0.05932	72	54	15	2
2867	We should have asked if we can keep working from home.	1.2639	0.06253	72	56	13	3
2868	We should have been weary with an advertisement titled "Learn Cooking from the Inside Out"	1.2639	0.06253	72	56	13	3
2869	I think this Farm to Table thing has gone a little too far...	1.2639	0.05592	72	54	17	1
2870	Mom always told me to carry pepper. Now I see why.	1.2639	0.06253	72	56	13	3
2871	I think that giant misinterpreted our chef special	1.2639	0.06253	72	56	13	3
2872	Remind me to take the Chef Salad off the menu.	1.2639	0.05932	72	55	15	2
2873	Did that puppet say to go left or right at the spleen to get back to the galley?	1.2639	0.05932	72	55	15	2
2874	talk about an inside job!	1.2639	0.05592	72	54	17	1
2875	I think I’m having an inner body experience.	1.2639	0.06850	72	58	9	5
2876	Sure, the way to a person’s heart is through their stomach, but I figured that was meant metaphorically?	1.2639	0.05932	72	55	15	2
2877	I’m afraid to exit!	1.2639	0.06558	72	57	11	4
2878	I think, no I know my pans too small.	1.2637	0.05144	91	69	20	2
2879	OMG our career choices have come back to haunt us.	1.2637	0.05376	91	70	18	3
2880	Chef said get the biggest tongue we could find.	1.2637	0.05599	91	71	16	4
2881	This is the first time the sperm swallowed me!	1.2637	0.06019	91	73	12	6
2882	Do you think people are ready to start dining inside?	1.2637	0.05144	91	69	20	2
2883	Well, I’m never working another cruise ship, I’ll tell you that.	1.2632	0.06867	57	44	11	2
2884	I guess you're the sou d	1.2632	0.06395	57	43	13	1
2885	I hope that one of us is having a bad dream.	1.2632	0.06867	57	44	11	2
2886	It's no different than getting your arms around the Covid Relief Bill.	1.2632	0.06032	76	59	14	3
2887	So this is what it means to be in the belly of the beast!	1.2632	0.06867	57	44	11	2
2888	Indoor dining looks... different.	1.2632	0.07309	57	45	9	3
2889	Let's rethink the sushi concept.	1.2632	0.05229	95	73	19	3
2890	I think when we asked that Genie for a “job in seafood” he confused our request with a Bible story.	1.2632	0.05733	76	58	16	2
2891	Get used to eating dark meat.	1.2632	0.05733	76	58	16	2
2892	This is not how I envisioned my first day at work.	1.2632	0.05439	95	74	17	4
2893	'Check out the fresh seafood,' he said. 'It'll be fun,' he said.	1.2632	0.05419	76	57	18	1
2894	Is it too late to ask if you want to start a food truck together?	1.2632	0.05419	76	57	18	1
2895	I think we’re gonna need a bigger skillet...	1.2632	0.06867	57	44	11	2
2896	Uh-oh. Here comes the dinner rush.	1.2632	0.06316	76	60	12	4
2897	I usually cry in the walk-in, but this will do	1.2632	0.06032	76	59	14	3
2898	I didn’t believe them when they warned me that culinary school would eat me alive.	1.2632	0.06395	57	43	13	1
2899	„Whale, Whale, Whale, what now?“	1.2632	0.05439	95	74	17	4
2900	Did he say it should make be bone-in or in-bone?	1.2632	0.06316	76	60	12	4
2901	I thought you said short ribs...	1.2632	0.07309	57	45	9	3
2902	This is what Pinochio talked about.	1.2625	0.05831	80	62	15	3
2903	I told you 'Moby Dick's Kitchen' was a bad idea for a reality cooking show.	1.2625	0.05553	80	61	17	2
2904	Well, we did sign on as sous-chefs.	1.2625	0.06096	80	63	13	4
2905	Remove the giblets? Check.	1.2625	0.05831	80	62	15	3
2906	And I thought the belly of the beast was in Hell’s Kitchen.	1.2625	0.05553	80	64	13	3
2907	I've heard it's the only place where you can make an authentic krilled cheese omlet.	1.2623	0.06974	61	48	10	3
2908	Whatever we concoct, it will be a whale of a dinner.	1.2623	0.06571	61	47	12	2
2909	I told you that invitation from Top Chef: Monstro seemed a little sketchy.	1.2623	0.06141	61	46	14	1
2910	We must have done something wrong...as chefs or as humans...	1.2623	0.06141	61	46	14	1
2911	I'm flat out of krill recipes.	1.2623	0.06141	61	46	14	1
2912	This job is suffocating	1.2623	0.06141	61	46	14	1
2913	This job is literally eating us alive	1.2623	0.06571	61	47	12	2
2914	It’s not great to be on the wrong side of a reduction	1.2619	0.05388	84	64	18	2
2915	‘Lord, deliver me from this place!’ – one star. So why did he come three nights running?	1.2619	0.05896	84	66	14	4
2916	Jonah didn't stay for dinner?	1.2619	0.05648	84	65	16	3
2917	Did we just get eaten by our main course?	1.2619	0.05388	84	64	18	2
2918	I don’t think we thought this farm to stomach concept all the way through.	1.2619	0.05896	84	66	14	4
2919	Now I know why the brochure said that it would be an immersive curriculum.	1.2615	0.05915	65	49	15	1
2920	Don’t you dare sea shanty on me.....	1.2615	0.05493	65	48	17	0
2921	Whale, we have three days to cook up something.	1.2615	0.06678	65	51	11	3
2922	I get the appeal of a Pinocchio themed restaurant, but does the kitchen have to be themed as well?	1.2615	0.05915	65	49	15	1
2923	Not my whale, not my sperm!	1.2615	0.05915	65	49	15	1
2924	I'M AS DISAPPOINTED AS YOU ARE. I HAD A FABULOUS RECIPE FOR KRILL.	1.2615	0.05915	65	49	15	1
2925	I've a feeling we're not in Ken's ass anymore, Toto.	1.2615	0.06678	65	51	11	3
2926	My guess is krill, tons of krill.	1.2615	0.05915	65	49	15	1
2927	I'm not entirely sold on this immersive cooking experience.	1.2615	0.06308	65	50	13	2
2928	I really can't fathom a raw food menu, can you?	1.2615	0.06308	65	50	13	2
2929	Nothing here. It's as dry as a bone.	1.2615	0.06308	65	50	13	2
2930	I thought I said pork belly.	1.2615	0.06308	65	50	13	2
2931	Oh no! This is my recurring nightmare!	1.2615	0.05915	65	49	15	1
2932	I still have a chicken in the oven.	1.2614	0.05480	88	68	17	3
2933	I guess we were invited as dinner, not to cook it.	1.2614	0.05236	88	67	19	2
2934	Another day, another damn shipment of krill...	1.2614	0.05236	88	67	19	2
2935	Jonah,we may have bitten off more than we can chew.	1.2614	0.04711	88	65	23	0
2936	Too bad about the bycatch.	1.2614	0.05480	88	68	17	3
2937	I told you taking this catering gig for Jonah was a bad idea.	1.2614	0.05480	88	68	17	3
2938	I think we made a wrong turn at the thigh bone.	1.2614	0.05937	88	70	13	5
2939	This 'Biblical Gastronomy' class is too on the nose.	1.2614	0.05713	88	69	15	4
2940	we really go the extra to get those spare ribs	1.2614	0.05937	88	70	13	5
2941	We're cooked.	1.2609	0.06414	69	54	12	3
2942	Mr. Jonah dining alone again?	1.2609	0.07048	69	56	8	5
2943	We need something that sticks to his ribs.	1.2609	0.05545	92	72	16	4
2944	Makes you think, doesn't it?	1.2609	0.07048	69	56	8	5
2945	I hope the next guy brings a stove.	1.2609	0.06073	69	53	14	2
2946	I think we took this restaurant concept too far.	1.2609	0.05545	92	72	16	4
2947	I wanted to make a good last meal for Jonah before he got burped out.	1.2609	0.06073	69	53	14	2
2948	Jonah didn't leave you a recipe?	1.2609	0.07048	69	56	8	5
2949	I didn’t bring a lighter. Did you?	1.2609	0.06414	69	54	12	3
2950	It's the one thing that gets to me about this job. De-boning fish.	1.2609	0.05711	69	52	16	1
2951	I think today, we ARE the Chef’s Special.	1.2609	0.06414	69	54	12	3
2952	If we’d brought a knife, we could do sushi.	1.2609	0.05711	69	52	16	1
2953	I thought the way to his heart was through his stomach	1.2609	0.05325	69	51	18	0
2954	Not what I meant by inside-out sushi.	1.2609	0.06414	69	54	12	3
2955	The Creation Museum has 5 restaurants on campus including Thomas Keller's latest pescatarian venture, Jonah.	1.2609	0.06073	69	53	14	2
2956	Which way is the exit?	1.2609	0.06073	69	53	14	2
2957	I think it's gone bad.	1.2609	0.06414	69	54	12	3
2958	It suddenly dawned on them: whoever posted the "Seeking experienced cooks for culinary tasting" ad was being way too literal.	1.2609	0.06738	69	55	10	4
2959	You couldn't have used pork ribs?	1.2604	0.04966	96	73	21	2
2960	I hope she finds all this a little hard to swallow	1.2603	0.06177	73	57	13	3
2961	That's a lot of sushi...	1.2603	0.06177	73	57	13	3
2962	In order to cook the fish, you need to become the fish.	1.2603	0.05861	73	56	15	2
2963	What with this decor we should call it “The Endless Krill.”	1.2603	0.05861	73	56	15	2
2964	These ghost kitchens are getting weirder and weirder.	1.2603	0.05171	73	54	19	0
2965	I guess we know how they feel now.	1.2603	0.05527	73	55	17	1
2966	No, no, no. I told the jinn that I wanted to make an amuse bouche that history would never forget.	1.2603	0.05861	73	56	15	2
2967	Well,I suggest bone broth for soup du jour.	1.2603	0.05527	73	55	17	1
2968	Wow, Richard really ate us... Guess he earned his nickname...	1.2603	0.06177	73	57	13	3
2969	When you said you had a skeleton crew this isn’t what I had in mind	1.2603	0.05527	73	55	17	1
2970	Shoulda gone vegan 🌱	1.2603	0.06177	73	57	13	3
2971	Did someone order the RIP cage?	1.2603	0.05861	73	56	15	2
2972	So I told the devil, I want to make the best seafood.	1.2603	0.05527	73	55	17	1
2973	I hope you like seafood	1.2603	0.06177	73	57	13	3
2974	Forget heart healthy cooking. We need to make a break for it!	1.2603	0.05527	73	55	17	1
2975	I honestly don’t know how we’re going to flip it	1.2603	0.06177	73	57	13	3
2976	We were tricked! We were hired to cook for the "Save the Whales: Day celebration, not to be the main course.	1.2597	0.05359	77	58	18	1
2977	Calatrava? Mr. Santiago Calatrava? your table is ready!”	1.2597	0.05359	77	58	18	1
2978	I'm worried what he's saying to the other judges about our spice level.	1.2597	0.06243	77	61	12	4
2979	Are ribs on the menu?	1.2597	0.05359	77	58	18	1
2980	We don't have a seafood recipe for disaster.	1.2597	0.05963	77	60	14	3
2981	Did I add too much water?	1.2597	0.05963	77	60	14	3
2982	I know you love krill, but have you ever thought of trying vegetarian?	1.2597	0.06243	77	61	12	4
2983	Where's Jonah? He said he'd be here...	1.2597	0.05030	77	57	20	0
2984	Three days, three nights... Not an ounce of ambergris!	1.2597	0.05963	77	60	14	3
2985	Stop blubbering! Jonah swears we will have a whale of a time in the kitchen!	1.2593	0.06029	81	64	13	4
2986	we need a bigger fish to fry	1.2593	0.05768	81	63	15	3
2987	Wonder what's for desert...	1.2593	0.06020	54	40	14	0
2988	The bible didnt say anything about this!	1.2593	0.05493	81	62	17	2
2989	Did you really need two cooks for this meal?	1.2593	0.05493	81	62	17	2
2990	oh so this is where we went'	1.2593	0.05205	81	61	19	1
2991	I guess we’re the chef’s special this week...	1.2593	0.05493	81	62	17	2
2992	I thought you said Jonah was supposed to cook.	1.2593	0.05493	81	62	17	2
2993	Jonah wasn't kidding when he said this restaurant was known for its ribs.	1.2593	0.06029	81	64	13	4
2994	. I know diners demand Organic, but this is too much!	1.2593	0.05205	81	61	19	1
2995	Hmm, not the venue I was expecting...	1.2593	0.05768	81	63	15	3
2996	You can never perfect your product without first understanding how the consumer uses it!	1.2588	0.05063	85	64	20	1
2997	That woman said it is the shortest way to his heart. But I am not that sure any more.	1.2588	0.05589	85	66	16	3
2998	Well, they did promise an immersive culinary experience.	1.2588	0.05063	85	64	20	1
2999	I said, “Grill,” not “Krill!	1.2586	0.06300	58	44	13	1
3000	I didn't really have this in mind when you told me food anthropology was required to become a chef	1.2586	0.06300	58	44	13	1
3001	These Covid restrictions are getting ridiculous.	1.2586	0.07196	58	46	9	3
3002	I guess we could try sushi	1.2586	0.06300	58	44	13	1
3003	I shoulda’ known... we’re in friggin Jersey!	1.2586	0.06763	58	45	11	2
3004	The Big Gulp.	1.2586	0.06300	58	44	13	1
3005	Not a spare rib in sight!	1.2584	0.05656	89	70	15	4
3006	All I can say is I’m running out of krill recipes	1.2584	0.05656	89	70	15	4
3007	Firm and pink - very fresh!!	1.2581	0.06478	62	48	12	2
3008	I'm thinking a court bouillion.	1.2581	0.06874	62	49	10	3
3009	At he end of tunnel we graduate?	1.2581	0.06478	62	48	12	2
3010	We should have insisted upon the Grass-Fed Certification.	1.2581	0.07605	62	51	6	5
3011	Today we are the main course on the menu	1.2581	0.06056	62	47	14	1
3012	I'm going to whip up an echo.	1.2581	0.05275	93	74	15	4
3013	I only hope our exit is not via the rear.	1.2581	0.06478	62	48	12	2
3014	This nose to tail cuisine trend is getting out of hand.	1.2581	0.06874	62	49	10	3
3015	I still can't understand its upset about the sushi. It's a mammal.	1.2581	0.06478	62	48	12	2
3016	This saute pan is way too small.	1.2581	0.06056	62	47	14	1
3017	See what happens when you don’t call him Ishmael?	1.2581	0.06874	62	49	10	3
3018	And I just got the vaccine.	1.2581	0.06478	62	48	12	2
3019	When you said it needed acid I guess I may have misunderstood	1.2581	0.05048	93	71	20	2
3020	Pinnochio lied.	1.2581	0.06056	62	47	14	1
3021	Maybe sous vide means open wide...	1.2581	0.06478	62	48	12	2
3022	I’m all for sensitivity training, but this feels extreme.	1.2581	0.06874	62	49	10	3
3023	Perhaps a dry rub ?	1.2576	0.06588	66	52	11	3
3024	Boy we're going to have a whale of a story to tell our boss	1.2576	0.06224	66	51	13	2
3025	Think how many diners we could seat at full capacity!	1.2576	0.05838	66	50	15	1
3026	Do you have any krill recipes memorized?	1.2576	0.05838	66	50	15	1
3027	We're gonna need a bigger frying pan.	1.2576	0.06224	66	51	13	2
3028	We’re gonna need a bigger bowl.	1.2576	0.06224	66	51	13	2
3029	If we get out of this, I swear I'll take the pescatarian section off the menu.	1.2576	0.05838	66	50	15	1
3030	"He said he'd give us some inside tips on barbecued ribs -- but is this what you expected?"	1.2576	0.06588	66	52	11	3
3031	Oh man, this is an inside job.	1.2576	0.06588	66	52	11	3
3032	It's always hard to see the end in the beginning.	1.2576	0.06588	66	52	11	3
3033	Well we can use it to put tables 6 feet apart.	1.2576	0.05838	66	50	15	1
3034	Oh,man,we're down the gullet.	1.2576	0.05424	66	49	17	0
3035	Would a bouillabaisse be too much?	1.2576	0.05838	66	50	15	1
3036	I don’t know if we’ll be able to cook our way out of this one.	1.2576	0.06588	66	52	11	3
3037	I wanted to become a marine biologist, but my mom insisted I learn how to cook.	1.2576	0.05838	66	50	15	1
3038	Do you think we've gone too far with Wild Caught? Donna Sorbello/ Boston, Ma	1.2576	0.06588	66	52	11	3
3039	I never thought I'd end up working in such a dive.	1.2576	0.06588	66	52	11	3
3040	Where to cook?	1.2576	0.05838	66	50	15	1
3041	That’s not what I understood when you said you had a bone to pick with me... Nevermind, maybe one of Gepetto’s relatives is around...	1.2576	0.05424	66	49	17	0
3042	This is the last time I put an engagement ring in a cake	1.2576	0.06588	66	52	11	3
3043	Oh my...is that.... haggis?	1.2576	0.06224	66	51	13	2
3044	This is not what I meant when I said I wanted "bigger fish to fry"	1.2571	0.05641	70	53	16	1
3045	Didn’t Jonah say to meet him here.	1.2571	0.05262	70	52	18	0
3046	Where did you say receiving is?	1.2571	0.06333	70	55	12	3
3047	Just be patient we will soon know what this evenings main entree will be.	1.2571	0.06333	70	55	12	3
3048	I told you Jonah would be the Chopped champion!	1.2571	0.06652	70	56	10	4
3049	I think we're gonna need a bigger frying pan.	1.2571	0.06333	70	55	12	3
3050	I have some seriously bad news about tonight's entree.	1.2571	0.05997	70	54	14	2
3051	A simple complaint to the manager would have sufficed.	1.2571	0.05997	70	54	14	2
3052	It’s a good thing we dressed the part, we might have to carve our way out.	1.2571	0.05997	70	54	14	2
3053	The pendulum has really swung the other way with outdoor dining	1.2571	0.05641	70	53	16	1
3054	Know anything about krill?	1.2571	0.05641	70	53	16	1
3055	I guess it doesn't stick to your ribs after all.	1.2571	0.05997	70	54	14	2
3056	Do you think we have enough of the crab stuffing?	1.2571	0.05641	70	53	16	1
3057	The "all you can eat" menu has really gotten out of control...	1.2571	0.05997	70	54	14	2
3058	We're going have to really slow cook these.	1.2571	0.05641	70	53	16	1
3059	Are you sure the liver is this way?	1.2571	0.05641	70	53	16	1
3060	If this is for the sous chefs,I wonder what the Busser had to do...	1.2571	0.06333	70	55	12	3
3061	What pairs well with belly of the beast? Asparagus?	1.2571	0.06652	70	56	10	4
3062	I'm not sure Chef Jonah's idea of a walk in fridge is food safe.	1.2571	0.05997	70	54	14	2
3063	The only way to PROPERLY season cast iron. Step one of ten.	1.2571	0.05997	70	54	14	2
3064	Someone else got here first.	1.2568	0.06103	74	58	13	3
3065	Which one is "prime?"	1.2568	0.05463	74	56	17	1
3066	Be prepared to make Seafood Surprise	1.2568	0.06399	74	59	11	4
3067	So, haggis again tonight?	1.2568	0.05113	74	55	19	0
3068	Sashimi it is then.	1.2568	0.06103	74	58	13	3
3069	All we serve is krill and only take-out.	1.2568	0.05792	74	57	15	2
3070	You're sure this is the quickest way to his heart?	1.2568	0.06103	74	58	13	3
3071	She said it was a new concept in dining.... fork to belly ... or do I have that right??	1.2568	0.05113	74	55	19	0
3072	We may need to rethink the menu.	1.2568	0.05463	74	56	17	1
3073	I don’t think “Table to Farm” was a misprint	1.2568	0.06399	74	59	11	4
3074	It's a new pop-up: Chef Boyardeep.	1.2568	0.06103	74	58	13	3
3075	What are you thinking - krill cordon bleu? sweet and sour krill? Mediterranean krill with krill sauce? or krill surprise again?	1.2568	0.05463	74	55	17	1
3076	Definitely more tender when cooked from the inside out.	1.2568	0.05463	74	56	17	1
3077	Now we’re cooked	1.2568	0.06103	74	58	13	3
3078	I don’t know if I want to be a zoo chef.	1.2568	0.05463	74	56	17	1
3079	Nose-to-tail could be a challenge here.	1.2568	0.05792	74	57	15	2
3080	hopefully the surf will bring us back to turf.	1.2568	0.05113	74	55	19	0
3081	Great vibe. Outdoor seating might be challenging.	1.2568	0.05463	74	56	17	1
3082	Now we wait for an after dinner belch.	1.2568	0.05792	74	57	15	2
3083	Assuming the crew now knows they’re on their own for breakfast	1.2568	0.05463	74	56	17	1
3084	I know we can’t meet in the freezer to scream together anymore because of Covid, but somehow this might be worse.	1.2568	0.05463	74	56	17	1
3085	Still a bit raw, don't you think?	1.2568	0.04329	74	60	12	2
3086	- There’s gotta be a better way to see if it’s cooked all the way through	1.2568	0.05792	74	57	15	2
3087	You said you had a bone to pick with me ... which one?	1.2568	0.05792	74	57	15	2
3088	Chef school fraternity hazing	1.2564	0.05895	78	61	14	3
3089	It's fresh, but I'm disappointed by the mouthfeel.	1.2564	0.05605	78	60	16	2
3090	I thought the same thing once while standing in a soy bean field out in Nebraska.	1.2564	0.05605	78	60	16	2
3091	I never thought I would encounter flatulence from the INSIDE	1.2564	0.06171	78	62	12	4
3092	There should be a candle at the end of the tunnel.	1.2564	0.05605	78	60	16	2
3093	Look, there's no one in here either.	1.2564	0.05300	78	59	18	1
3094	There is no foie gras at the end of the tunnel.	1.2564	0.05300	78	59	18	1
3095	Maybe I just have asked this earlier, but do you know if the captain even LIKES krill?	1.2564	0.05300	78	59	18	1
3096	OK,we’re here.... now let’s find some krill.	1.2564	0.05605	78	60	16	2
3097	Forget Turducken, I think we just became Turhumen!”	1.2564	0.05605	78	60	16	2
3098	I forgot the knife.	1.2564	0.05605	78	60	16	2
3099	Truffles shouldn’t be this complicated.	1.2564	0.06171	78	62	12	4
3100	You know, most chefs don’t even debone these days.	1.2564	0.05895	78	61	14	3
3101	See. Al dente. Not my fault he pasta way	1.2564	0.05895	78	61	14	3
3102	We’re gonna call it “The Jonah Experience”	1.2564	0.05895	78	61	14	3
3103	Did you remember to turn the stove off?	1.2561	0.05706	82	64	15	3
3104	Do you ever get the feeling that the local food scene is getting a mite overwrought?	1.2561	0.05151	82	62	19	1
3105	Well, you wanted to be on Chopped.	1.2561	0.05435	82	63	17	2
3106	I’m not sure Henrí is going to be able to filet this	1.2561	0.05151	82	62	19	1
3107	I guess coleslaw?	1.2558	0.05774	86	68	14	4
3108	Looks like Jonah's Restaurant remains closed, too.	1.2558	0.05774	86	68	14	4
3109	I was going to make bouillabaisse, I need a bigger bowl.	1.2558	0.06006	86	69	12	5
3110	We’re gonna need more side salads.	1.2558	0.05013	86	65	20	1
3111	See, I knew we should've brought the grill. The BIG one.	1.2558	0.05279	86	66	18	2
3112	I don’t think you should have told him that joke about us both being called “Jonah”.....	1.2558	0.05532	86	67	16	3
3113	I'm sorry, I had assumed we'd be cooking for Jonah Hill.	1.2558	0.05774	86	68	14	4
3114	I told you it'll be an inside job.	1.2558	0.05774	86	68	14	4
3115	It’s a chef-eat-chef world.	1.2558	0.05532	86	67	16	3
3116	I guess we better get started.	1.2558	0.05013	86	65	20	1
3117	How do YOU like being the canape?	1.2556	0.05135	90	69	19	2
3118	Ok, so it's blubber burgers. What are we doing for veg and potato?	1.2556	0.05135	90	69	19	2
3119	I don't see Jonah anywhere, do you?	1.2556	0.05600	90	71	15	4
3120	This isn't what I signed up for when I decided to go to culinary school.	1.2556	0.05373	90	70	17	3
3121	I thought WE were supposed to be eating the fish.	1.2556	0.05135	90	69	19	2
3122	Well, no one will be able to say our haggis isn't fresh	1.2556	0.05600	90	71	15	4
3123	But where's the ducken?	1.2553	0.05226	94	73	18	3
3124	Uh oh, I don't think we're in Kansas anymore.	1.2549	0.06770	51	39	11	1
3125	I think the culinary academy really did us a disservice in the networking division.	1.2549	0.06770	51	39	11	1
3126	I’m thinking a nice bouillabaisse..	1.2547	0.04845	106	82	21	3
3127	I would have thought there'd be more to source in here.	1.2545	0.05928	55	41	14	0
3128	how did we get here?	1.2545	0.05928	55	41	14	0
3129	Oh how the tables have turned.	1.2545	0.05928	55	41	14	0
3130	First day at HR Giger Gastropub?	1.2545	0.06471	55	42	12	1
3131	I know I said I’d take the cruise gig to get away from the wife, but this is some biblical shit	1.2545	0.06972	55	43	10	2
3132	Remember to go light on the pepper this time.	1.2542	0.07488	59	48	7	4
3133	Can you yodel?	1.2542	0.06662	59	46	11	2
3134	Let's just go Vegan and T-Rex will stop bothering us.	1.2542	0.07087	59	47	9	3
3135	I've learned to dread meal time.	1.2542	0.06662	59	46	11	2
3136	You forgot the knife? Really?	1.2542	0.06662	59	46	11	2
3137	Was “inside a whale” really a logical next step after “in an igloo” for dining options...?	1.2542	0.06662	59	46	11	2
3138	When I get my second shot, I'm quitting Jonah!	1.2540	0.05973	63	48	14	1
3139	This is a pretty bed situation you have gotten us into, but at least it isn’t offal.	1.2540	0.06387	63	49	12	2
3140	Are you sure this is the way to his heart?	1.2540	0.06387	63	49	12	2
3141	Whale of a place, but what’s to cook?	1.2540	0.05973	63	48	14	1
3142	This isn't the end. We're actually more toward the middle.	1.2540	0.05973	63	48	14	1
3143	Were too late. I looks like Jonah already left!	1.2540	0.06776	63	50	10	3
3144	I guess our bouillabaisse entree is out of the question.	1.2540	0.06776	63	50	10	3
3145	What now Jonah?	1.2540	0.06776	63	50	10	3
3146	VIRTUAL BACKGROUND? HOPE SO!	1.2540	0.07144	63	51	8	4
3147	I'd quit, but I'm afraid to walk out down this hallway.	1.2540	0.05973	63	48	14	1
3148	I hope he can stomach us	1.2540	0.06387	63	49	12	2
3149	What would Gordon Ramsey do?	1.2540	0.06776	63	50	10	3
3150	I have a feeling we’re not in Carcass anymore	1.2540	0.05973	63	48	14	1
3151	This is the last time we're catering a gender revel.	1.2540	0.06387	63	49	12	2
3152	We should rethink “Jonas Brothers Seafood, Nick.	1.2540	0.05973	63	48	14	1
3153	As old testament themed restaurants go, it could be worse.	1.2537	0.05763	67	51	15	1
3154	OK, I'll promote you to sous chef.	1.2537	0.06143	67	52	13	2
3155	How could they all be surviving without us!!!	1.2537	0.05763	67	51	15	1
3156	Jonah, I have a feeling we’re not in Red Hook anymore.	1.2537	0.06501	67	53	11	3
3157	Is this immersive enough for you influencers?	1.2537	0.06143	67	52	13	2
3158	Well, Jonah, what do you recommend?	1.2537	0.05763	67	51	15	1
3159	This is horrifying... We have not been properly prepared for what I assume is his lunch.	1.2537	0.06501	67	53	11	3
3160	Here at Jonah's Place, the ambiance is Biblical!	1.2537	0.06143	67	52	13	2
3161	How do you saute whale?	1.2537	0.06143	67	52	13	2
3162	I don’t think this table-to-sea concept is going to catch on.	1.2537	0.06143	67	52	13	2
3163	Hmm... I thought the gig was at The Oculus.	1.2537	0.05763	67	51	15	1
3164	Looks like its going to be plankton soup again tonight	1.2537	0.06143	67	52	13	2
3165	It looks like someone got here before us.	1.2537	0.05356	67	50	17	0
3166	I hope Pinocchio brings a salad.	1.2537	0.06143	67	52	13	2
3167	I said "down the hatch", not "down HIS hatch"!!	1.2537	0.06143	67	52	13	2
3168	I'm beginning to think he has an eating disorder.	1.2537	0.06143	67	52	13	2
3169	What kind of watch is it, again	1.2537	0.06143	67	52	13	2
3170	So, where's the beef?	1.2537	0.05763	67	51	15	1
3171	Do they look spare or short to you?	1.2537	0.06501	67	53	11	3
3172	The tables have taken an unexpected biblical turn. We find ourselves in the belly of the beef.	1.2537	0.06143	67	52	13	2
3173	Not what I expected.	1.2537	0.06143	67	52	13	2
3174	I can't wait until they give the go ahead to eat inside again	1.2537	0.06143	67	52	13	2
3175	They said that a novelty location would attract the crowds...	1.2537	0.06143	67	52	13	2
3176	Let’s start with the first lesson. Deboning the fish	1.2537	0.05763	67	51	15	1
3177	Well, the ribs aren't selling, but at least we still have a roof over our heads.	1.2537	0.05763	67	51	15	1
3178	Love the decor, chef, but where's the stove?	1.2537	0.06840	67	54	9	4
3179	How far are they going to take this fermentation craze?	1.2537	0.06501	67	53	11	3
3180	I don’t remember this step in the recipe...	1.2537	0.05763	67	51	15	1
3181	At least we get dental	1.2537	0.06143	67	52	13	2
3182	, ...this new concept "gastroblubber" is the real deal...	1.2537	0.06501	67	53	11	3
3183	Did I leave a burner on?	1.2537	0.05763	67	51	15	1
3184	Farm to Table is one thing, but this is getting ridiculous!	1.2535	0.06254	71	56	12	3
3185	That’s what I call a full rack !	1.2535	0.06567	71	57	10	4
3186	I think we should have turned left.	1.2535	0.06254	71	56	12	3
3187	The last thing I remember was the Chef de cuisine ordering us to go out and get some kelp for the bouillabaisse.	1.2535	0.05573	71	54	16	1
3188	Whatever we cook, it will be offal	1.2535	0.06254	71	56	12	3
3189	You were right...we walked towards the wrong end.	1.2535	0.05923	71	55	14	2
3190	I think we could use more seasoning.	1.2535	0.06567	71	57	10	4
3191	What d'ya mean, only algae? How did WE get in?	1.2535	0.05923	71	55	14	2
3192	So this must be the Tenderloin district.	1.2535	0.05923	71	55	14	2
3193	Chef Ramsay says we should really get to know our proteins.	1.2535	0.05923	71	55	14	2
3194	I'm starting to think whale sushi was a bad idea.	1.2535	0.05573	71	54	16	1
3195	Well, No spare ribs here.	1.2535	0.05923	71	55	14	2
3196	IS THIS THE ULTIMATE GASTRO PUB?	1.2535	0.05923	71	55	14	2
3197	There's only two ways out of this predicament.	1.2535	0.05573	71	54	16	1
3198	I don’t think he even noticed the micro greens.	1.2535	0.06254	71	56	12	3
3199	I want a Michelin star just as much as you do but I just don’t know if this fresh pork belly is worth it	1.2535	0.06867	71	58	8	5
3200	This isn’t quite what I had in mind when I said an ‘immersive restaurant experience’	1.2535	0.05573	71	54	16	1
3201	I forgot the recipe for plankton.	1.2533	0.06031	75	59	13	3
3202	'Don't deliver to Nineveh' you said.	1.2533	0.05400	75	57	17	1
3203	It's no use. We'll never find shallots in here.	1.2533	0.06601	75	61	9	5
3204	Well, you're the one who wanted to create a whale entree!	1.2533	0.05400	75	57	17	1
3205	I'm not a big fish fan	1.2533	0.06323	75	60	11	4
3206	And now, thanks to Jonah, we know the difference between an order for great fish and one for "the" great fish.	1.2533	0.05056	75	56	19	0
3207	Not where I eat, but where I am eaten!" Should've stuck with Elizabethan Lit..	1.2533	0.05724	75	58	15	2
3208	It has good bones.	1.2533	0.05056	75	56	19	0
3209	There has to be a better way to source sustainable krill.	1.2533	0.06031	75	59	13	3
3210	I don't think these utensils are going to be big enough...	1.2533	0.05724	75	58	15	2
3211	We should have left the fishing to the fishermen.	1.2533	0.05400	75	57	17	1
3212	Obviously, an inside job	1.2533	0.05400	75	57	17	1
3213	Gerard, Our Amuse-Bouche ideas might be getting out of control.	1.2533	0.06031	75	59	13	3
3214	This carnivore diet has gone to a whole new level.	1.2533	0.06031	75	59	13	3
3215	I know you’re a fan of foraging, but this feels a little extreme.	1.2533	0.05724	75	58	15	2
3216	I said "Beat Bobby Flay", not "Eat Blubby today."	1.2533	0.05724	75	58	15	2
3217	I never understood what it meant when they said, "Work from the inside out," until now.	1.2533	0.05724	75	58	15	2
3218	It’s called method cooking	1.2533	0.06031	75	59	13	3
3219	I don’t think this is the right way to make sure the inside is cooked.	1.2533	0.06031	75	59	13	3
3220	I could have sworn the kitchen was this way.	1.2532	0.05829	79	62	14	3
3221	I asked Jonah, I asked Pinocchio...no oregano to be found.	1.2532	0.05243	79	60	18	1
3222	These reality TV cooking shows are really going to extremes.	1.2532	0.05243	79	60	18	1
3223	are we lost or what?	1.2532	0.05243	79	60	18	1
3224	I guess we should give him credit for eating the whole animal.	1.2532	0.05829	79	62	14	3
3225	Well... where should we start?	1.2532	0.05243	79	60	18	1
3226	I thought baleen was a seasoning...	1.2532	0.05829	79	62	14	3
3227	Is that.......krill?	1.2530	0.05645	83	65	15	3
3228	I know Chef is a big fish enthusiast, but isn't this a bit much?	1.2530	0.05645	83	65	15	3
3229	Fish or meat?	1.2530	0.05378	83	64	17	2
3230	So, what'll it be tonight: Blubber Wellington, Blubber Newburg, or Blubber Stroganoff?	1.2530	0.05645	83	65	15	3
3231	Well ‘Mr. Deboning expert’- your time starts now!	1.2530	0.05378	83	64	17	2
3232	I guess we'll be pushing the ribeye.	1.2529	0.04964	87	66	20	1
3233	When I said to check out some ribs, I didn't mean at the Smithsonian!	1.2529	0.05476	87	68	16	3
3234	I'm afraid that's the last we'll see of Egg McMahon	1.2529	0.05226	87	67	18	2
3235	BBQ or Country Style?	1.2529	0.05476	87	68	16	3
3236	Yes, but technically we're not IN a building, so it qualifies as outdoor dining	1.2529	0.05226	87	67	18	2
3237	[Gulp] Do you think he’s vegan?	1.2527	0.05321	91	71	17	3
3238	I guess I thought ‘belly of the beast’ meant something a little different	1.2527	0.05321	91	71	17	3
3239	Maybe those vegan protesters were on to something.	1.2527	0.04840	91	69	21	1
3240	Who knew the inside of an Anaconda was so lit.	1.2500	0.05764	80	63	14	3
3241	Krill"? I thought you said "grill"	1.2500	0.06248	76	61	11	4
3242	The Iron Workers removed a wing.	1.2500	0.06563	60	47	11	2
3243	Did you forget the pepper? Really?	1.2500	0.06063	68	53	13	2
3244	Must we make caviar our re-opening special?	1.2500	0.05455	64	48	16	0
3245	I hope you made enough sauce	1.2500	0.04911	96	74	20	2
3246	Wow... Gordon Ramsay sure knows some salty maritime expressions.	1.2500	0.05139	72	54	18	0
3247	I guess they're not ready for indoor dining yet.	1.2500	0.05658	76	59	15	2
3248	Competing in Hell's Kitchen was even rougher than I expected.	1.2500	0.05175	88	68	18	2
3249	We are going to need a lot more BBQ sauce and a bigger oven for these ribs.	1.2500	0.05637	60	45	15	0
3250	Chef Renault , as your sous chef, we must consider the need for a much larger skillet	1.2500	0.05506	72	55	16	1
3251	Our passion for food has consumed us.	1.2500	0.05506	72	55	16	1
3252	Jonah, dinners ready	1.2500	0.06682	64	51	10	3
3253	What d’ya say? A nice rack of ribs?	1.2500	0.06118	60	46	13	1
3254	This will either krill us or make us better chefs.	1.2500	0.06176	72	57	12	3
3255	So this is where the losing contestants of The Great British Bakeoff end up?	1.2500	0.06299	64	50	12	2
3256	Inside the Belly of a Whale may not have been the best name for the restaurant	1.2500	0.06309	84	69	9	6
3257	It’s not all bad, this entire whale is made from Impossible meat so it’s woke af.	1.2500	0.06063	68	53	13	2
3258	Any good marrow recipes?	1.2500	0.05851	72	56	14	2
3259	I think we better ask the manager for some bigger cookware.	1.2500	0.06118	60	46	13	1
3260	I’d have to say, this is all very Kafka-esque at the moment. But I think I’m confusing authors.	1.2500	0.06033	80	64	12	4
3261	I’m starting to question the credibility of that “Free Baking Class” sign at the entrance.	1.2500	0.05690	68	52	15	1
3262	I think we should've taken a left at the spleen.	1.2500	0.05960	76	60	13	3
3263	Chef’s been shopping at Costco again.	1.2500	0.06415	68	54	11	3
3264	I know you don't wanna exit from that hole, but why did we enter if you weren't at least a little exited for it?	1.2500	0.05506	72	55	16	1
3265	I'm still not sure. Is it a big fish or is it a whale?	1.2500	0.05893	64	49	14	1
3266	Iron Chef M will have a few tricks up his sleeve for this Secret Ingredient	1.2500	0.05585	84	66	15	3
3267	Now where the hell is Jonah and what in the world did he order?	1.2500	0.05637	60	45	15	0
3268	I told you Vegetarian was the way to go!	1.2500	0.05046	84	64	19	1
3269	Do you think this will be fresh enough?	1.2500	0.06118	60	46	13	1
3270	I need a glass of white wine.	1.2500	0.06981	60	48	9	3
3271	And I thought “ Jonah’s “ was such an appealing name.	1.2500	0.05690	68	52	15	1
3272	I guess the restaurant really was underwater.	1.2500	0.06063	68	53	13	2
3273	Do you feel like a blubbering, or is it just Me ?	1.2500	0.06299	64	50	12	2
3274	I'm not looking forward to the dinner wave	1.2500	0.06861	56	44	10	2
3275	I think I left the stove on.	1.2500	0.06118	60	46	13	1
3276	I fear we’re getting a little too locally sourced	1.2500	0.06118	60	46	13	1
3277	The recipe said this was cooking from the inside out.	1.2500	0.05421	88	69	16	3
3278	Time to think outside the box, not inside the stomach.	1.2500	0.07201	52	41	9	2
3279	Krill crepes, krill pate, krill Wellington; there are only so many things you can do with krill.	1.2500	0.05139	72	54	18	0
3280	Oh well, que sous vide, sous vide.	1.2500	0.05483	80	62	16	2
3281	I guess it’s bone in.	1.2500	0.05657	88	70	14	4
3282	It's likely we'll be sticking with seafood for a while.	1.2500	0.06563	60	47	11	2
3283	Is this what they meant when they said the way to man’s heart was through his stomach?	1.2500	0.06176	72	57	12	3
3284	Let's cook something that will stick to his ribs.	1.2500	0.05960	76	60	13	3
3285	I've only cut from the outside	1.2500	0.06063	68	53	13	2
3286	This looks like a sophisticated palate.	1.2500	0.06563	60	47	11	2
3287	Quick. Pass me the spatula, I can tickle his tonsils and we'll be out of here in no time.	1.2500	0.06248	76	61	11	4
3288	I have to get a new gig. This place blows.	1.2500	0.05506	72	55	16	1
3289	When the new menu said Chef's Special, I was expecting something else	1.2500	0.05175	88	68	18	2
3290	I can't tell if this an omen that we should open a rib joint or a sushi bar.	1.2500	0.05339	76	58	17	1
3291	At least he didn’t order his dish bone-out.	1.2500	0.05893	64	49	14	1
3292	''Whale makes a great meal,' she said. Well, that's the last time I listen to Nigella Lawson!!	1.2500	0.06299	64	50	12	2
3293	Just as I suspected, oatmeal does not “stick to your ribs”.	1.2500	0.05893	64	49	14	1
3294	Welcome to the newest cooking competition, Nose to tail cooking from the inside!	1.2500	0.05139	72	54	18	0
3295	It's just not the same in here without Jonah.	1.2500	0.06176	72	57	12	3
3296	I should never have hired you, Jonah.	1.2500	0.05893	64	49	14	1
3297	Well, Jonah said that it takes a while for the food to come in,	1.2500	0.05764	80	63	14	3
3298	Now this is the je ne sais quoi of sea to table.	1.2500	0.05658	76	59	15	2
3299	Well, the ad did say a whale of a good time cooking in a huge moving venue.	1.2500	0.06248	76	61	11	4
3300	I'm actually in a lot of pain, dude	1.2500	0.05764	80	63	14	3
3301	I'm not so sure this creature's sweetbreads are 'to die for'"	1.2500	0.05455	64	48	16	0
3302	Should we take the “bone-in” option off the menu?	1.2500	0.05139	72	54	18	0
3303	Just tell the boss we couldn’t find any spare ribs.	1.2500	0.05585	84	66	15	3
3304	Do you think my mother named me Jonah for a reason?	1.2500	0.06682	64	51	10	3
3305	I should've never responded to that chef wanted ad on Craigslist.	1.2500	0.05851	72	56	14	2
3306	Uh,I think I'm going to need a larger pan...	1.2500	0.05506	72	55	16	1
3307	Vegan. Who saw that coming!	1.2500	0.05501	76	61	12	3
3308	well they asked for the freshest ingredients	1.2500	0.05506	72	55	16	1
3309	We are gonna need more charcoal.	1.2500	0.06749	68	55	9	4
3310	Restaurant Ninevah is looking pretty good right about now.	1.2500	0.06749	68	55	9	4
3311	I like it better on a plate.	1.2500	0.06563	60	47	11	2
3312	Looks like we’re the special of the day.	1.2500	0.06118	60	46	13	1
3313	Am afraid to see how the inside of an unsatisfied customer looks like.	1.2500	0.05690	68	52	15	1
3314	Oh - So THIS is a RIB CAGE	1.2500	0.06415	68	54	11	3
3315	I hate making these biblically-themed dishes.	1.2500	0.06118	60	46	13	1
3316	I also thought ‘whale food chef wanted’ was a typo.	1.2500	0.06563	60	47	11	2
3317	I don’t think this is where the eggs are.	1.2500	0.07374	60	49	7	4
3318	I thought they said “standing rib”not “stand in rib”	1.2500	0.06176	72	57	12	3
3319	Now i know how sushi feels	1.2500	0.06176	72	57	12	3
3320	Not what we meant by the chef special	1.2500	0.06063	68	53	13	2
3321	Who did you say did the interior design?	1.2500	0.06299	64	50	12	2
3322	There is no light...there's supposed to be a light	1.2500	0.05658	76	59	15	2
3323	Anybody home? We're here for the leftovers!	1.2500	0.04916	88	67	20	1
3324	Fred, do you remember where the entry was?	1.2500	0.05186	80	61	18	1
3325	I heard this place was cutthroat.	1.2500	0.05506	72	55	16	1
3326	well at least this time we don't have to cook	1.2500	0.05764	80	63	14	3
3327	Ironically, I’d alway wanted to be featured in Parts Unknown.	1.2500	0.06563	60	47	11	2
3328	Well, they did say this industry would eat us alive.	1.2500	0.05893	64	49	14	1
3329	They don't know we're vegan chefs	1.2500	0.06176	72	57	12	3
3330	That’s the biggest spatula I’ve ever seen!	1.2500	0.05506	72	55	16	1
3331	These cooking competition shows are getting harder and harder to win.	1.2500	0.05893	64	49	14	1
3332	As you can see, we cook this bone-in.	1.2500	0.06176	72	57	12	3
3333	Frank, I don't think it counts as 'Fresh 100-mile fish' anymore if we're in the middle of the Atlantic.	1.2500	0.06118	60	46	13	1
3334	We've followed the recipe this far. We can't turn back now. What's the next step?	1.2500	0.06063	68	53	13	2
3335	They said the way to a man's heart..wait.. Where's the heart!?	1.2500	0.05690	68	52	15	1
3336	Bad day to forget my mask.	1.2500	0.06682	64	51	10	3
3337	‘I’ve changed my mind to chicken as tonight’s main dish.’	1.2500	0.05585	84	66	15	3
3338	I said Spotted Dick....	1.2500	0.06981	60	48	9	3
3339	Payback time!	1.2500	0.06523	76	62	9	5
3340	I've never been this far into the walk-in	1.2500	0.06981	60	48	9	3
3341	We were here to prepare an amuse bouche, not become one!	1.2500	0.05455	64	48	16	0
3342	Bone marrow special it is then	1.2474	0.05490	97	78	14	5
3343	I hope no one orders spare ribs	1.2472	0.05124	89	69	18	2
3344	Yes, it's a perfect height for the Widow's Walk...	1.2471	0.04995	85	65	19	1
3345	So... Do you come here often?	1.2471	0.05268	85	66	17	2
3346	Jonah's text message said to ignore the krill, go under the blubber, and then take a left at the blowhole.	1.2471	0.04995	85	65	19	1
3347	Don't shoot the messenger? More like don't eat the chef!	1.2471	0.05775	85	68	13	4
3348	i guess rack of lamb is back on the menu	1.2471	0.05268	85	66	17	2
3349	«I would like to congratulATE the chef»	1.2471	0.04995	85	65	19	1
3350	So where's all the Krill?	1.2469	0.05131	81	62	18	1
3351	I don't think we have a pot large enough!	1.2469	0.04821	81	61	20	0
3352	I don't know Jonah, I think we are going to need a bigger pan.	1.2469	0.05701	81	64	14	3
3353	Leviathan--no taste! I'm not even drizzled with anything. Think a pinch of lime would brighten us and bring out our flavor?	1.2469	0.05131	81	64	15	2
3354	I don’t think this is what she meant when she told us to come inside her	1.2469	0.05966	81	65	12	4
3355	Now I know why they named me Jonah.	1.2469	0.05701	81	64	14	3
3356	Well, at least we'll have a whale of a tale to tell.	1.2469	0.05701	81	64	14	3
3357	Damn. I was going to use that wooden kid to build a fire.	1.2469	0.05701	81	64	14	3
3358	interesting approach for cooking prime rib...	1.2469	0.05424	81	63	16	2
3359	I guess everyone's a chef these days thanks to tiktok	1.2469	0.05701	81	64	14	3
3360	At culinary school, we were just getting to krill.	1.2468	0.05594	77	60	15	2
3361	I thought you said it was grass fed.	1.2468	0.05891	77	61	13	3
3362	Do you really think that “Bone Broth Bistro” says enough about who we are?	1.2468	0.05891	77	61	13	3
3363	Do you have any idea how long this is going to take to braise?!	1.2468	0.05594	77	60	15	2
3364	What did you do before becoming a chef, Jonah?	1.2468	0.05594	77	60	15	2
3365	I can't imagine how long it will take us to cook this whole thing!	1.2468	0.05891	77	61	13	3
3366	Do you really think that we’ll find Pinocchio here?	1.2468	0.05891	77	61	13	3
3367	Architects....	1.2468	0.05594	77	60	15	2
3368	All I did was tell Chef Ramsey his fish stew was a little salty.	1.2468	0.05891	77	61	13	3
3369	Hmmm. I'd suggest l dente.	1.2468	0.05280	77	59	17	1
3370	And then he said, let’s see your creative side.	1.2468	0.05594	77	60	15	2
3371	I think Noah said he works back of the house	1.2468	0.05280	77	59	17	1
3372	Tartar?	1.2468	0.05891	77	61	13	3
3373	Ravaged by criticism”	1.2468	0.05891	77	61	13	3
3374	Three more days.	1.2468	0.05594	77	60	15	2
3375	I thought we were strictly caged free chefs.	1.2468	0.05280	77	59	17	1
3376	If you wanna debone it the right way, you REALLY gotta get in there.	1.2468	0.05891	77	61	13	3
3377	they said the way to a girls heart is through her stomach, but i think we made a wrong turn	1.2468	0.05891	77	61	13	3
3378	Something tells me WE'RE dinner!	1.2466	0.05780	73	57	14	2
3379	Well, it's moist! Let's roast some tongue.	1.2466	0.05441	73	56	16	1
3380	Quenelles?	1.2466	0.05441	73	56	16	1
3381	This puts a new spin on "Catch of the Day."	1.2466	0.06695	73	60	8	5
3382	OK, it's a weird place to hold a wedding reception, but I think we can make it work.	1.2466	0.06101	73	58	12	3
3383	Do any of these ribs look spare to you?	1.2466	0.05780	73	57	14	2
3384	No, I definitely think we took a wrong turn back there!	1.2466	0.05780	73	57	14	2
3385	Are we considered a sustainable catch?	1.2466	0.05780	73	57	14	2
3386	I could've sworn I said deboned	1.2466	0.06101	73	58	12	3
3387	I think we ended up in the wrong Disney movie.	1.2466	0.06101	73	58	12	3
3388	That's it. I've had it with organic food.	1.2466	0.06101	73	58	12	3
3389	These are hardly spare, ours are seemingly endanged, now.	1.2466	0.05080	73	55	18	0
3390	Move over, rene redzepi!	1.2466	0.05441	73	56	16	1
3391	Noaaahh!	1.2466	0.06405	73	59	10	4
3392	Let's get jobs as chef's on a cruise ship," you said. "We will see the world," you said.	1.2464	0.05619	69	53	15	1
3393	We'll need to take short ribs off the menu.	1.2464	0.05619	69	53	15	1
3394	I was hoping there would be krill to work with!	1.2464	0.05225	69	52	17	0
3395	The tables have really turned.	1.2464	0.05986	69	54	13	2
3396	The ad did say it was a bible-themed cruise ship.	1.2464	0.05986	69	54	13	2
3397	I told you we shouldn't have put plankton on the menu.	1.2464	0.06332	69	55	11	3
3398	This is how sushi must feel.	1.2464	0.06332	69	55	11	3
3399	Did you double check the recipe?	1.2464	0.05619	69	53	15	1
3400	Wow! Talk about a role reversal !	1.2464	0.05619	69	53	15	1
3401	I say we put "Raw Leviathan in Smoked-Almond Romesco Sauce" on the menu.	1.2464	0.07272	69	58	5	6
3402	Jonah was so fussy. "I don't eat this, I don't like that." I wonder what the next one will be like.	1.2464	0.06332	69	55	11	3
3403	I don't care whether he has unique brunch ideas or not, following in Jonah's footsteps never leads anywhere good.	1.2464	0.05986	69	54	13	2
3404	He really needs to select more variety in his diet.	1.2464	0.05619	69	53	15	1
3405	That's it, I'm going back to 'Farm to Table'.	1.2464	0.05619	69	53	15	1
3406	I've told you over and over ... it will not fit in the oven!	1.2464	0.05986	69	54	13	2
3407	Quick! Let’s rake its ribs to make it cough us out!!	1.2464	0.05619	69	53	15	1
3408	That cricket wasn’t lying about this being a whale of a whale...let me borrow your lighter	1.2464	0.05986	69	54	13	2
3409	Remind me to put a ‘No return policy’ in the suggestion box	1.2464	0.05986	69	54	13	2
3410	Well, you know what they say. Out of the frying pan, into the fire	1.2464	0.06332	69	55	11	3
3411	I don’t think we’re in the kitchen anymore, Toto.	1.2464	0.05986	69	54	13	2
3412	Say "ironic chef" one more time, and I'll pan you,	1.2464	0.05619	69	53	15	1
3413	Just when we got our shots	1.2462	0.06589	65	52	10	3
3414	I guess that ad for 'fresh seafood chefs wanted' wasn't poorly written after all.	1.2462	0.06589	65	52	10	3
3415	In their defense we did accept operating as a skeleton crew.	1.2462	0.06214	65	51	12	2
3416	What do you mean, “how ironic.”	1.2462	0.05814	65	50	14	1
3417	I think we're cooked.	1.2462	0.06944	65	53	8	4
3418	So THIS is the belly of the beast!	1.2462	0.06589	65	52	10	3
3419	Well, it's a fresh start, and I say we make the best of it.	1.2462	0.06214	65	51	12	2
3420	Isn't the paleo diet passé?	1.2462	0.06944	65	53	8	4
3421	Tonight’s special will be seafood.	1.2462	0.06589	65	52	10	3
3422	I feel caged in!	1.2462	0.06589	65	52	10	3
3423	And you laughed when they said we'd better take a map	1.2462	0.05814	65	50	14	1
3424	well, sure, but the rent's low and we'll always have sushi	1.2462	0.06589	65	52	10	3
3425	Wrong turn — the way to the heart is through the stomach.	1.2462	0.06589	65	52	10	3
3426	Please. Something other than krill.	1.2462	0.05385	65	49	16	0
3427	I guess it’s not a stick-to-your-ribs recipe.	1.2462	0.05814	65	50	14	1
3428	I hate this cooking class.	1.2462	0.06589	65	52	10	3
3429	Amuse bouche? I think we're it!	1.2462	0.06214	65	51	12	2
3430	So where's this guy Jonah who hired us?	1.2462	0.05385	65	49	16	0
3431	What did I say was the most important thing about opening a restaurant: location, location, location!	1.2462	0.05814	65	50	14	1
3432	I thought they said, "Stand in rib roast."	1.2462	0.06214	65	51	12	2
3433	Chef says go easy on the salt	1.2462	0.06214	65	51	12	2
3434	Why on earth are we looking for spare ribs here?	1.2462	0.05814	65	50	14	1
3435	I think we're in the belly of the Bistro!	1.2462	0.06589	65	52	10	3
3436	I hope the locally-sourced food fad will end soon. This is ridiculous.	1.2462	0.06589	65	52	10	3
3437	Do you still think we are too good for a food track?	1.2462	0.06214	65	51	12	2
3438	So this is tonight’s Market fish for two?	1.2462	0.05814	65	50	14	1
3439	I heard there’s only one way out and it’s not going to be pretty.	1.2462	0.05814	65	50	14	1
3440	You know, I’m starting to think that whale tricked us when it said, “thank you for the meal”	1.2462	0.05814	65	50	14	1
3441	This ghost kitchen fad is getting a little scary....	1.2459	0.06468	61	48	11	2
3442	The inside job	1.2459	0.06031	61	47	13	1
3443	... Sheesh! Of all the times to have forgotten my good boning knife!	1.2459	0.06877	61	49	9	3
3444	I think the end is near.	1.2459	0.06877	61	49	9	3
3445	I'm just tired of making short ribs.	1.2459	0.06468	61	48	11	2
3446	It doesn't look like an endangered species.	1.2459	0.07264	61	50	7	4
3447	It's just about time for the dinner rush.	1.2459	0.06031	61	47	13	1
3448	It's still better than working for Jamie Oliver.	1.2459	0.06031	61	47	13	1
3449	I can’t make nose to tail of this	1.2459	0.06468	61	48	11	2
3450	We're not in Kansas any more.	1.2459	0.06877	61	49	9	3
3451	I’ve run out of recipes for krill. Got any ideas?	1.2459	0.06468	61	48	11	2
3452	This isn’t the bustling rib joint I’d envisioned.	1.2459	0.06031	61	47	13	1
3453	I guess we need to read that whale tartare recipe again.	1.2459	0.06468	61	48	11	2
3454	I swear, if he sends it back one more time and says 'less salt'.	1.2459	0.06031	61	47	13	1
3455	I don’t think this is what it means when they say “freshly caught”	1.2459	0.06031	61	47	13	1
3456	I’m sorry I told you to grow a spine.	1.2459	0.06877	61	49	9	3
3457	I guess I had a different understanding of “farm to table”	1.2459	0.06468	61	48	11	2
3458	Well, so much for the thrill of the krill	1.2456	0.06273	57	44	12	1
3459	I was only planning fish and chips.	1.2456	0.07203	57	46	8	3
3460	There's no telling when it will open up again.	1.2456	0.05752	57	43	14	0
3461	Where did Jonah go? He said there’d be a lot of fish!	1.2456	0.06273	57	44	12	1
3462	I don’t think this is what they meant by a return to indoor dining.	1.2456	0.06273	57	44	12	1
3463	This will be tough to debone.	1.2456	0.07203	57	46	8	3
3464	This is only slightly worse than chopped	1.2456	0.05752	57	43	14	0
3465	We’re gonna need a bigger butcher’s knife.	1.2456	0.06273	57	44	12	1
3466	We are gonna need a bigger pan.	1.2453	0.07574	53	43	7	3
3467	On 'rib night,' we usually draw a bigger crowd."	1.2451	0.04914	102	80	19	3
3468	Unfortunately tonight’s recipe is for short ribs.	1.2451	0.05107	102	81	17	4
3469	My God, the restaurant industry really HAS eaten us alive!	1.2449	0.07452	49	39	8	2
3470	This isn’t the kitchen! Where the hell are we?	1.2447	0.04944	94	73	19	2
3471	Are you sure they ordered Foie Gras Grandiose?	1.2444	0.05765	90	73	12	5
3472	Isn't that offal?	1.2444	0.05314	90	71	16	3
3473	I really hate sushi.	1.2444	0.04822	90	71	16	2
3474	How are we supposed to make short ribs?” Douglas Monaghan, Floral Park, New Yor	1.2442	0.05949	86	70	11	5
3475	We only use free range chefs	1.2442	0.06175	86	71	9	6
3476	There's no way we're going to get organic ingredients in here.	1.2439	0.06150	82	67	10	5
3477	We're 86 short ribs."	1.2439	0.04611	82	64	17	1
3478	Competing on Top Chef is a lot harder than it used to be.	1.2439	0.06150	82	67	10	5
3479	Just one more thing, don't answer, "Yes, chef," until you hear his question first.	1.2439	0.05900	82	66	12	4
3480	‘Let’s go vegetarian today’	1.2439	0.05639	82	65	14	3
3481	Something has gone terribly wrong.	1.2439	0.05900	82	66	12	4
3482	Even weirder than this they thought Lakeith Stanfield was a supporting actor.	1.2439	0.05366	82	64	16	2
3483	Don't tell me we've made a wrong turn, Ishmael	1.2439	0.05077	82	63	18	1
3484	You think we can tickle are way out of here?	1.2436	0.05531	78	61	15	2
3485	I hope you like leftovers.	1.2436	0.05531	78	61	15	2
3486	Wish I hadn't left Noah's "Cooking with Plankton" recipes on the shelf in the kitchen.	1.2436	0.05531	78	61	15	2
3487	We are going to need a bigger pot for this bone-in Rib-Eye	1.2436	0.05824	78	62	13	3
3488	Baked krill is better for his digestion.	1.2436	0.06103	78	63	11	4
3489	But where’s the beef?	1.2436	0.05531	78	61	15	2
3490	Let me guess, still not fresh enough for them?	1.2436	0.04892	78	59	19	0
3491	Menu based on catch of the day	1.2436	0.05824	78	62	13	3
3492	You said that banging on the pot scares them away!	1.2436	0.05531	78	61	15	2
3493	Pöytää... pöytää...	1.2436	0.05531	78	61	15	2
3494	I’m never asking for my ribs rare again.	1.2436	0.05531	78	61	15	2
3495	This quarantine bubble idea has gotten out of hand.	1.2436	0.05531	78	61	15	2
3496	How good a deal did you say this new restaurant space was again?	1.2436	0.05531	78	61	15	2
3497	what exactly are we researching?!	1.2436	0.05531	78	61	15	2
3498	. I don't think we have enough sauce for these ribs	1.2436	0.05221	78	60	17	1
3499	Hey, at least it's rent-free.	1.2436	0.05531	78	61	15	2
3500	OK Jonah...you're such a smart ass...now what?"	1.2432	0.05711	74	58	14	2
3501	That's it. I'm done doing gig work.	1.2432	0.05378	74	57	16	1
3502	I'm beginning to think we were lied to.	1.2432	0.05378	74	57	16	1
3503	Its the family size McRib!	1.2432	0.06327	74	60	10	4
3504	Do you have a recipe for a good purgative?	1.2432	0.06327	74	60	10	4
3505	You can only do so much with krill.	1.2432	0.06027	74	59	12	3
3506	I know this sucks, but would you be totally pissed if I farted right now?	1.2432	0.05711	74	58	14	2
3507	I don't think the Fish King knew we were vegan chefs.	1.2432	0.05711	74	58	14	2
3508	I lost count again. Let's just do twenty minutes per pound.	1.2432	0.06327	74	60	10	4
3509	What a missed chance. Our sous vide is too small.	1.2432	0.06027	74	59	12	3
3510	Apparently that Voodoo priestess didn't like the flan.	1.2432	0.05022	74	56	18	0
3511	I would krill to find some bluefin tuna in here	1.2432	0.05022	74	56	18	0
3512	Maybe we shouldn't have put up a big sign out in front that said 'EAT'	1.2432	0.06327	74	60	10	4
3513	Never become a sou-chef for Jonah.	1.2432	0.05711	74	58	14	2
3514	I know... but damn it, Nuuk, Greenland deserves a locavore scene!	1.2432	0.05378	74	57	16	1
3515	Is it Friday yet?	1.2432	0.06327	74	60	10	4
3516	The big chains at swallowing us up.	1.2432	0.05711	74	58	14	2
3517	I just realized that this place isn't within our catering services.	1.2432	0.05378	74	57	16	1
3518	I’m thinking of switching to accounting....	1.2432	0.05711	74	58	14	2
3519	Dinner's on us.	1.2432	0.06027	74	59	12	3
3520	'What's for dinner' has a different meaning now!	1.2432	0.06027	74	59	12	3
3521	Remind me again why we entered the Haggis Extreme cooking show competition!	1.2432	0.05711	74	58	14	2
3522	I told you we shouldn't drink with an empty stomach.	1.2430	0.04569	107	83	22	2
3523	When they said work at sea, I thought they meant a cruise ship!	1.2429	0.06251	70	56	11	3
3524	Perhaps we should substitute blubber for the butter.	1.2429	0.06251	70	56	11	3
3525	Dry rub or marinade?	1.2429	0.05549	70	54	15	1
3526	There are easier ways to get fresh shrimp, you know.	1.2429	0.05910	70	55	13	2
3527	We're gonna need a bigger skillet, Jonah!	1.2429	0.06251	70	56	11	3
3528	If we choose “Jonah” for the name, would it be off-putting?	1.2429	0.05910	70	55	13	2
3529	The French are known for their plankton souffle, but nobody will part with the recipe	1.2429	0.05549	70	54	15	1
3530	Do you want these ribs boiled, broiled, grilled, fried, baked or just plain raw?	1.2429	0.05549	70	54	15	1
3531	Jonah, I think we're screwed.	1.2429	0.05910	70	55	13	2
3532	It's kind of ironic that we are the stuffing	1.2429	0.06251	70	56	11	3
3533	Cuomo promised indoor dining was safe, right? RIGHT?!	1.2429	0.06251	70	56	11	3
3534	Now you know what's in a McRib.	1.2429	0.05549	70	54	15	1
3535	If only people would love like a drunk Oscar Wilde.	1.2429	0.06251	70	56	11	3
3536	I never know what to do with ribs”	1.2429	0.05910	70	55	13	2
3537	And I swore I’d never get consumed by my work	1.2429	0.05910	70	55	13	2
3538	Did you say pop up restaurant?	1.2429	0.05910	70	55	13	2
3539	But we fed her so well.	1.2429	0.05910	70	55	13	2
3540	Now I know why the couple said we’d have a whale of a time catering their wedding...	1.2429	0.05162	70	53	17	0
3541	Hey Bill, what's the definition of irony?	1.2429	0.05549	70	54	15	1
3542	I told you to check the internal temperature of the food, Jerry.	1.2429	0.06574	70	57	9	4
3543	Do you think this is what Head Chef meant by poetic justice?	1.2429	0.05549	70	54	15	1
3544	Did Jonah really just pray his way out of here?	1.2424	0.06130	66	52	12	2
3545	you better HOPE that’s the epiglottis...	1.2424	0.06130	66	52	12	2
3546	Um, I think we've gone from sous chef to sous vide.	1.2424	0.06130	66	52	12	2
3547	I think we need a bigger skillet.	1.2424	0.06499	66	53	10	3
3548	Where did you think bone broth came from?	1.2424	0.06130	66	52	12	2
3549	Well, we promised to give them something that would stick to their ribs.	1.2424	0.05316	66	50	16	0
3550	SPINAL TAP	1.2424	0.06130	66	52	12	2
3551	go ahead... you find the tarragon	1.2424	0.05316	66	50	16	0
3552	I hate it when they order the Texas-style BBQ ribs.	1.2424	0.05737	66	51	14	1
3553	This is a problem. I don't have a recipe for whale belly.	1.2424	0.06130	66	52	12	2
3554	Are you sure that this is the place we're supposed to be catering.	1.2424	0.05316	66	50	16	0
3555	We might want to rethink this Friday's fish fry.	1.2424	0.05316	66	50	16	0
3556	Geez, you cook for hours and its gone in minutes	1.2424	0.05316	66	50	16	0
3557	But I thought Jonah said there would be a lot of fish.	1.2424	0.05316	66	50	16	0
3558	Tell 'em Roe's off, Ken	1.2424	0.06499	66	53	10	3
3559	I heard this place has the freshest fish.	1.2424	0.06130	66	52	12	2
3560	Maybe we're taking the farm to table restaurant concept too far.	1.2424	0.06130	66	52	12	2
3561	Are you sure we used the right mushrooms... ?	1.2424	0.05737	66	51	14	1
3562	I knew someday I would regret missing that “Cooking with Julia” episode on whales.	1.2424	0.06849	66	54	8	4
3563	I thought you said we'd be working at the best restaurant in 'Wales'	1.2424	0.06130	66	52	12	2
3564	I'm running out of recipes to cook fish.	1.2424	0.06849	66	54	8	4
3565	Maybe the smell is keeping people away.	1.2424	0.06130	66	52	12	2
3566	This isn't the indoor dining I had in mind.	1.2424	0.06130	66	52	12	2
3567	And to think I'm vegan.	1.2424	0.06499	66	53	10	3
3568	Where’s Ms. Frizzle when you need her?	1.2424	0.06130	66	52	12	2
3569	So we are back in the belly of the beast..	1.2424	0.05737	66	51	14	1
3570	Not what I had in mind when you said the dish was “deconstructed.”	1.2424	0.05316	66	50	16	0
3571	Technically, the COVID lockdown rules don’t mention anything about banning public dining inside sea mammals	1.2424	0.06849	66	54	8	4
3572	You stay here. I’m going back for a lot more barbecue sauce.	1.2419	0.06375	62	49	11	2
3573	This is definitely not the way to a man's heart	1.2419	0.06375	62	49	11	2
3574	Gee, Chef, when you said, “he wanted a BIG plate of ribs,” you weren’t kidding!	1.2419	0.05483	62	47	15	0
3575	I know they want us to understand our customer better but this is going too far.	1.2419	0.05483	62	47	15	0
3576	Aw Danny, I left my oven on!	1.2419	0.05946	62	48	13	1
3577	I hear there is a clearance on 500 foot barbecues tomorrow	1.2419	0.06375	62	49	11	2
3578	It's a tough time for restaurants.	1.2419	0.06375	62	49	11	2
3579	I've got the time, but how do I get the parsley, sage and rosemary?	1.2419	0.05483	62	47	15	0
3580	I really thought this bar and krill idea would take off.	1.2419	0.06375	62	49	11	2
3581	Clearly the shark was not pleased with being on our pre fix menu.	1.2419	0.05946	62	48	13	1
3582	Let's get out of here. We've got bigger fish to fry	1.2419	0.05946	62	48	13	1
3583	I told you sea-to-table was a bad idea.	1.2419	0.06375	62	49	11	2
3584	Too many cooks spoil God’s wrath	1.2419	0.05946	62	48	13	1
3585	It appears the tables have turned, who eats who first?	1.2419	0.06375	62	49	11	2
3586	there must be a truffle down here somewhere	1.2419	0.05483	62	47	15	0
3587	They were going to throw Jonah overboard till you messed up the soufflé.	1.2418	0.05025	91	71	18	2
3588	Ah the thrill of krill cookery!	1.2414	0.06650	58	46	10	2
3589	Try to think: if you were the lido buffet, where would you be?	1.2414	0.06179	58	45	12	1
3590	I think we're both cooked. What do you think?	1.2414	0.05668	58	44	14	0
3591	Sure We Can! Is it spelled K-rill or C-rill?	1.2414	0.06650	58	46	10	2
3592	Oy, we're out of krill.	1.2414	0.06179	58	45	12	1
3593	Well,there’s enough space, but what do we do about the smell?	1.2414	0.06179	58	45	12	1
3594	At least the fish is always fresh at this place.	1.2414	0.06179	58	45	12	1
3595	Well, there is plenty of room for distancing.	1.2414	0.06110	87	72	9	6
3596	I'm beginning to regret my decision to attend alimentary school.	1.2414	0.06179	58	45	12	1
3597	Well, I think that settles the bet	1.2414	0.05161	87	68	17	2
3598	It’s f******g raw.	1.2414	0.06650	58	46	10	2
3599	So this is where the unlimited salad and breadsticks go.	1.2414	0.05414	87	69	15	3
3600	It might be time to find a new meat guy.	1.2410	0.05836	83	67	12	4
3601	See? I told you Jonah wasn’t here... Looks like you’re pulling a double ...It’s just necessarily so.... but look at the bright side... with all these ribs, we got tonight’s blue-plate.	1.2410	0.05024	83	64	18	1
3602	Well, on the bright side, we can use the kid's nose to make gyros.	1.2410	0.05579	83	66	14	3
3603	Your friend, punked us. He said, if we go down this alley we'd find free fish. Where’s the fish?	1.2410	0.05836	83	67	12	4
3604	I’ve never made a kelp omelet before	1.2410	0.05309	83	65	16	2
3605	Don't panic. The virus is coming at any moment.	1.2410	0.05309	83	65	16	2
3606	I guess our only option is spare ribs.	1.2407	0.05873	54	41	13	0
3607	Well,this is a fine how do you do!	1.2407	0.06440	54	42	11	1
3608	Call me Ishmael,” he said.	1.2407	0.06440	54	42	11	1
3609	It'd be pretty hard to make an omelet out of this.	1.2407	0.06440	54	42	11	1
3610	It smells worse than expected.	1.2405	0.05469	79	62	15	2
3611	I thought they said the competition would be "in a while.."	1.2405	0.06033	79	64	11	4
3612	Are any of these going spare?	1.2405	0.05469	79	62	15	2
3613	Do we kill it or will it kill us?	1.2405	0.06033	79	64	11	4
3614	Our eyes were smaller than this stomach	1.2405	0.05469	79	62	15	2
3615	I’m rethinking gut-to-table.	1.2405	0.05469	79	62	15	2
3616	There's always a blowhole around except when you really need one.	1.2405	0.05758	79	63	13	3
3617	Did they say Cordon Bleu cookery school, or Colon Bleu?	1.2405	0.05758	79	63	13	3
3618	How many would a rib roast serve?	1.2405	0.05469	79	62	15	2
3619	Jonah, we'll need an endangered species waiver before starting your request!	1.2405	0.05469	79	62	15	2
3620	I thought I asked for short ribs.	1.2405	0.05758	79	63	13	3
3621	I am really concerned that we didn't pair it with the right Chardonnay "	1.2405	0.05469	79	62	15	2
3622	I don’t noah about this, I hear whaling and gnashing of pots.	1.2405	0.05758	79	63	13	3
3623	Animals taking climate change into their own hands.	1.2405	0.05758	79	63	13	3
3624	Iron Chef's ratings must be down again.	1.2400	0.05644	75	59	14	2
3625	Heads you fillet it, tails i will.	1.2400	0.05315	75	58	16	1
3626	Now what, Chef Jonah?	1.2400	0.05644	75	62	11	2
3627	I guess the patrons have already been digested	1.2400	0.05644	75	59	14	2
3628	This is not how you conduct a survey of what people are eating.	1.2400	0.05644	75	59	14	2
3629	Why couldn't it wait for the appetizer?	1.2400	0.05644	75	59	14	2
3630	viande de baleine tartare?	1.2400	0.05644	75	59	14	2
3631	You know, theirs usually more business in the oculus	1.2400	0.05315	75	58	16	1
3632	This is a different kind of walk-in.	1.2400	0.05644	75	59	14	2
3633	Now what, Jonah?	1.2400	0.05955	75	60	12	3
3634	Why is it always my job to debone the catch of the day?	1.2400	0.05315	75	58	16	1
3635	Do you remember where we parked?	1.2400	0.05315	75	58	16	1
3636	Who do you think he’ll eat for dinner?	1.2400	0.05315	75	58	16	1
3637	What are we gonna cook? Meatballs or meat walls?	1.2400	0.05644	75	59	14	2
3638	I'm beginning to think Today's Special ISN'T the swordfish.	1.2394	0.05481	71	55	15	1
3639	Let's hope he also eats a gas stove and some pheasant.	1.2394	0.05836	71	55	13	2
3640	You ever have my blubber omelet.	1.2394	0.05101	71	54	17	0
3641	It's the new animal-to-table trend.	1.2394	0.05836	71	56	13	2
3642	I have often served stuffed seafood But I have never been the stuffing!	1.2394	0.05836	71	56	13	2
3643	‘Is the fish fresh?’, she said. ‘It couldn’t possibly be fresher’, you said.	1.2394	0.04899	71	56	14	1
3644	I always thought 'catch of the day' was OUR speciality.	1.2394	0.05101	71	54	17	0
3645	I’m sure this is Jonah’s takeout address	1.2394	0.05836	71	56	13	2
3646	Steaks or Fillets?	1.2394	0.05836	71	56	13	2
3647	We're supposed to cook it from the inside out.	1.2394	0.06172	71	57	11	3
3648	Our only chance to keep up is to call it a sushi special.	1.2394	0.05481	71	55	15	1
3649	I told you I could show you the inside story.	1.2394	0.06172	71	57	11	3
3650	This challenge is ridiculous!	1.2394	0.05836	71	56	13	2
3651	Prepared correctly, it tastes just like chicken, and can feed thousands!	1.2394	0.06172	71	57	11	3
3652	This is going to turn into a whale of a soup.	1.2394	0.06792	71	59	7	5
3653	I only wanted the tongue.	1.2394	0.05836	71	56	13	2
3654	This is an unusual rib joint...	1.2394	0.05101	71	54	17	0
3655	When you said you had a bone to pick with me...	1.2394	0.05836	71	56	13	2
3656	When were they saying we could open for indoor dining?	1.2394	0.05481	71	55	15	1
3657	I normally don't want food sent back to the kitchen, but now I do.	1.2394	0.05836	71	56	13	2
3658	No oil, no garlic, just GULP. Unbelievable...	1.2394	0.06172	71	57	11	3
3659	Swallowed in by the 'bare bones but spacious' listing for potential new restauranteurs.	1.2394	0.05481	71	55	15	1
3660	Are you also here for the Gastropub Interview?	1.2394	0.05836	71	56	13	2
3661	I honestly can’t remember this episode of “Once upon a time..life”	1.2394	0.05101	71	54	17	0
3662	what the hell is that wooden boy doing in here	1.2394	0.06172	71	57	11	3
3663	so i guess spare ribs have become rare now.....	1.2394	0.05836	71	56	13	2
3664	I guess we’re the special	1.2394	0.05836	71	56	13	2
3665	This walk-in fridge is all skin and bones.	1.2394	0.05481	71	55	15	1
3666	So much for that attempt to make the world's freshest whale sashimi.	1.2388	0.05663	67	52	14	1
3667	Pinocchio said he'd be here. He lied to us!	1.2388	0.06412	67	54	10	3
3668	I’m not so thrilled about this final round.	1.2388	0.05248	67	51	16	0
3669	My mom said “Be smart, Jonah. Become a chef, not a sailor.”	1.2388	0.05248	67	51	16	0
3670	Looks like we've got ribs to spare.	1.2388	0.06049	67	53	12	2
3671	We'll the name of the class was "cooking from the inside out"	1.2388	0.06755	67	55	8	4
3672	I guess it's just like in cooking school. We just start cutting the thing up and frying it one piece at a time.	1.2388	0.05663	67	52	14	1
3673	No train. No Track 61.	1.2388	0.05663	67	52	14	1
3674	Think ! What would Martha, Giada Ida or Paula do ?	1.2388	0.06049	67	53	12	2
3675	The kitchen's a real shithole.	1.2388	0.06412	67	54	10	3
3676	This should tide us over to the end of the pandemic.	1.2388	0.06755	67	55	8	4
3677	Seafood again?	1.2388	0.06412	67	54	10	3
3678	I always thought there would be a stomach and things.	1.2388	0.05663	67	52	14	1
3679	We've gone too far.	1.2388	0.05663	67	52	14	1
3680	You are what you eat	1.2388	0.06049	67	53	12	2
3681	Did I remember to turn off the oven?	1.2388	0.06412	67	54	10	3
3682	The things one does for a Michelin star these days...	1.2388	0.05663	67	52	14	1
3683	I’m most disturbed by how nice it smells.	1.2388	0.06412	67	54	10	3
3684	You sure he didn’t say beef WELLington?	1.2388	0.05663	67	52	14	1
3685	These themed restaurants are starting to be a little too real.	1.2388	0.05663	67	52	14	1
3686	The way to a man’s heart is through his stomach...but which way do we go?	1.2388	0.05248	67	51	16	0
3687	Everytime it feels just like the first time!	1.2388	0.06412	67	54	10	3
3688	Not what I was thinking when I said we'd get fois gras my any means necessary.	1.2388	0.05248	67	51	16	0
3689	are we having ribs tonight?	1.2388	0.06049	67	53	12	2
3690	Wait till I see this guy Job!!!	1.2386	0.05359	88	70	15	3
3691	I don't mind a little good-natured ribbing but this kind is scary.	1.2386	0.05359	88	70	15	3
3692	It's an all seafood menu but management should limit what a customer can order.	1.2386	0.05598	88	71	13	4
3693	We’re going to need more sauce.	1.2381	0.05409	63	48	15	0
3694	The tables have turned, my friend!	1.2381	0.05409	63	48	15	0
3695	Plankton, plankton, plankton and never one fish.	1.2381	0.05773	84	68	12	4
3696	It takes guts to be a cook in here.	1.2381	0.07053	63	52	7	4
3697	Wait, so Chef Ahab is really just a Captain?	1.2381	0.05519	84	67	14	3
3698	I’ve never worked from the inside out, have you?	1.2381	0.06285	63	50	11	2
3699	But what our host wants us to do with all this already processed food, I am not sure.	1.2381	0.05409	63	48	15	0
3700	My dream was to work at a rib joint.	1.2381	0.05773	84	68	12	4
3701	I forgot the butter.	1.2381	0.05863	63	49	13	1
3702	Where do we start, this is a lot of Sushi	1.2381	0.05863	63	49	13	1
3703	Let's cook it for at least two minutes.	1.2381	0.05409	63	48	15	0
3704	How can I be expected to cook in this bare-bones kitchen?	1.2381	0.07053	63	52	7	4
3705	Do you think Bobby Flay was joking?	1.2381	0.05863	63	49	13	1
3706	I thought "belly of the beast" just meant it was a stressful kitchen.	1.2381	0.06285	63	50	11	2
3707	Toto, we're not at the Cordon Bleu anymore.	1.2381	0.06285	63	50	11	2
3708	I don’t know. What do you see?	1.2381	0.06285	63	50	11	2
3709	Do you ever have the feeling you’re a prawn in a bigger game?	1.2381	0.05863	63	49	13	1
3710	I hardly know where to start.	1.2381	0.06285	63	50	11	2
3711	Looks like ribs are on the special for the next six months.	1.2381	0.05863	63	49	13	1
3712	Okay... I’m getting sick of that song.	1.2381	0.05863	63	49	13	1
3713	What side dishes do you serve with plankton?"	1.2381	0.05863	63	49	13	1
3714	The aquarium to table trend has gone too far.	1.2381	0.05409	63	48	15	0
3715	Hmm, maybe we just start in the back and work our way forward.	1.2381	0.05863	63	49	13	1
3716	Are we looking for ribs or wings?	1.2381	0.05863	63	49	13	1
3717	And you thought his fridge was a mess.	1.2381	0.05863	63	49	13	1
3718	This tunnel is so long that I don’t see the teeth at the end	1.2381	0.05863	63	49	13	1
3719	I told you those dark kitchens would eat us alive.	1.2381	0.06680	63	51	9	3
3720	So much for my plating obsession...	1.2381	0.05863	63	49	13	1
3721	Sauteed krill again today?	1.2375	0.05409	80	63	15	2
3722	I didn't bring the tartar sauce...did you	1.2375	0.05108	80	62	17	1
3723	I've never cooked one of these from the inside.	1.2375	0.05965	80	65	11	4
3724	We were promised salmon. So far, nothing but krill!	1.2375	0.05694	80	64	13	3
3725	Is this really the right decor for a vegan restaurant?	1.2375	0.05694	80	64	13	3
3726	I'm wondering if we're in Jonah land?	1.2375	0.05108	80	62	17	1
3727	This nose to tail thing is getting out of hand	1.2375	0.05965	80	65	11	4
3728	Offer a one-third share and he procures the fish.	1.2375	0.05694	80	64	13	3
3729	They say the bride was told this would be a bare bones banquet hall.	1.2375	0.05965	80	65	11	4
3730	If you ask me, this pop-up restaurant thing has gotten way out of hand.	1.2375	0.05108	80	62	17	1
3731	Is this what they mean by whale of a tale?!	1.2375	0.05694	80	64	13	3
3732	Ribs anyone?	1.2375	0.05108	80	62	17	1
3733	There's no way we can every make this taste like chicken	1.2373	0.05586	59	45	14	0
3734	I thought we were seafarers-not sea fare.	1.2373	0.06087	59	46	12	1
3735	What time did you say Captain Ahab's reservation was for?	1.2373	0.05586	59	45	14	0
3736	Well unlike Texas, at least there's heating.	1.2373	0.06549	59	47	10	2
3737	...the customer wants it well done.	1.2373	0.06549	59	47	10	2
3738	It needs some work, but it has good bones.	1.2373	0.06087	59	46	12	1
3739	Do you know any good recipes for plankton?	1.2373	0.06087	59	46	12	1
3740	Maybe we should just get a McRib instead.	1.2373	0.06549	59	47	10	2
3741	What do you cook for a person who has little or no taste at all!	1.2373	0.05586	59	45	14	0
3742	I think I pressed the "clean oven" button.	1.2373	0.06549	59	47	10	2
3743	They didn’t teach this at the Sorbonne.	1.2373	0.06549	59	47	10	2
3744	Gwyneth assured me the paleo theme would be a big hit....	1.2373	0.06087	59	46	12	1
3745	...and you're sure he said "Go in for the krill?"	1.2373	0.06981	59	48	8	3
3746	We're gonna need a bigger cast iron pan.	1.2373	0.06981	59	48	8	3
3747	Lesson learned. We really shouldn’t have skipped over their quarantine policy.	1.2371	0.05439	97	79	13	5
3748	Perhaps we should start with extra large salad.	1.2368	0.05884	76	61	12	3
3749	Is it me or Top Chef’s challenges have gotten weirder?	1.2368	0.06175	76	62	10	4
3750	I hate cooking for one.	1.2368	0.05884	76	61	12	3
3751	- I heard that the whale was ready to eat. - That's it!	1.2368	0.05578	76	60	14	2
3752	Looks like we’re gonna need a bigger saucepan.	1.2368	0.05578	76	60	14	2
3753	Pinocchio; dinner’s ready !	1.2368	0.05884	76	61	12	3
3754	Wait, 'Pequod'Cruises? I thought you researched these catering gigs..."	1.2368	0.05884	76	61	12	3
3755	Does 'yous vide' mean us?	1.2368	0.05884	76	61	12	3
3756	Does knowing the provenance of our food have too go this far?	1.2368	0.05254	76	61	13	2
3757	And I forgot the flensing knife.	1.2368	0.05254	76	59	16	1
3758	I think we're going to need a bigger stove.	1.2368	0.05578	76	60	14	2
3759	It's all blubber. Now what do we cook?	1.2368	0.05578	76	60	14	2
3760	Ridiculous decor? Not here in Texas.	1.2368	0.06175	76	62	10	4
3761	This is not what I had in mind when we decided to open a dark kitchen.	1.2368	0.05578	76	60	14	2
3762	I thought I was ready for something new but now that I’m here...	1.2368	0.05884	76	61	12	3
3763	I don't think there are any spare ribs.	1.2368	0.05254	76	59	16	1
3764	I know the chef wanted big ribs, but this is ridiculous!"	1.2368	0.05884	76	61	12	3
3765	So this is where Texans get their ribs. #everythingisbiggerinTexas	1.2368	0.05578	76	60	14	2
3766	I'm fairly sure you're supposed to sear whale belly to hold in the juices, then it's into a hot oven for finishing.	1.2368	0.05254	76	59	16	1
3767	Umm, we should have done the exact opposite of that	1.2368	0.05884	76	61	12	3
3768	Wow. Well, they did say it was a whale of a new restaurant.	1.2368	0.05254	76	59	16	1
3769	I believe you’ve just created New York’s hottest pescatarian dining experience	1.2368	0.05884	76	61	12	3
3770	Whatever that is, we're going to need more butter.	1.2364	0.05781	55	42	13	0
3771	You're gonna need a bigger spatula!	1.2364	0.05781	55	42	13	0
3772	I was not prepared for this.	1.2364	0.06848	55	44	9	2
3773	Looks like I' m gonna need a bigger pot	1.2364	0.05781	55	42	13	0
3774	There is only so much you can do with kelp.	1.2364	0.06337	55	43	11	1
3775	The lease is reasonable, obviously this would be the nerve center.	1.2364	0.05781	55	42	13	0
3776	Jonah must have tired of whale blubber	1.2364	0.05781	55	42	13	0
3777	This is the last time I work Krill Fest at Red Lobster.	1.2364	0.06337	55	43	11	1
3778	I like what they’ve done to the place.	1.2364	0.06337	55	43	11	1
3779	And THAT'S how you filet a whale.	1.2361	0.06094	72	58	11	3
3780	Krill. We’re going to be working with krill. Only krill.	1.2361	0.06094	72	58	11	3
3781	Maybe we should consider putting seafood on the menu.	1.2361	0.05040	72	55	17	0
3782	When the ad said they were looking for an appetizer, this wasn't what I had in mind.	1.2361	0.06094	72	58	11	3
3783	Whale oil beef hooked.	1.2361	0.05764	72	57	13	2
3784	I knew it was a bad idea to hire a fish chef named Jonah!	1.2361	0.05764	72	57	13	2
3785	I suppose we could substitute blubber for butter.	1.2361	0.05414	72	56	15	1
3786	sorry man...i thought he said take a left at last nights tuna casserole and a RIGHT at that piece of gum from 7 years ago	1.2361	0.06094	72	58	11	3
3787	Well, so much for our vegetarian night	1.2361	0.05764	72	57	13	2
3788	Well at least we have a whale of a story.	1.2361	0.05040	72	55	17	0
3789	Are you feeling a little guilty about that whale sushi starter last week, Frank? Because I am...	1.2361	0.06094	72	58	11	3
3790	Somethings fishy, boss." "I am sure there is a whale of a joke in here somewhere	1.2361	0.05764	72	57	13	2
3791	Are you sure there's no substitute for ambergris?	1.2361	0.06094	72	58	11	3
3792	I lied on my resume for this job.	1.2361	0.05764	72	57	13	2
3793	Whose idea was it to cook ribs?	1.2361	0.05764	72	57	13	2
3794	“ Time to move on; we’ve got bigger fish to fry”	1.2361	0.05414	72	56	15	1
3795	How about a rib special this weekend?	1.2361	0.06094	72	58	11	3
3796	This is not what I mean by “gastro-pub”	1.2361	0.06094	72	58	11	3
3797	Told you it's a cage	1.2361	0.06407	72	59	9	4
3798	Well this situation is tough to swallow.	1.2361	0.05414	72	56	15	1
3799	So, Jonah...do you still think that the 'All you can eat' restaurant is a good idea?	1.2361	0.05414	72	56	15	1
3800	I shouldn't have ditched that class on large mammal preparation in culinary school.	1.2353	0.05590	68	53	14	1
3801	you've got the job	1.2353	0.04922	85	66	18	1
3802	What! You've never worked with krill either?	1.2353	0.05970	68	54	12	2
3803	Turn-about is fair play" you say. I say we're chum	1.2353	0.05590	68	53	14	1
3804	I hope he eats something we can cook.	1.2353	0.05970	68	54	12	2
3805	this was not what I expected when I said I was all in	1.2353	0.06327	68	55	10	3
3806	You didn't tell me that his name was Jonah!	1.2353	0.05198	85	67	16	2
3807	I think she just breached. What do you bet we'll have to bail her out all over again when she goes back under?	1.2353	0.05590	68	53	14	1
3808	Mr. Jonah? Your ad said you wanted a sous-chef to cook plankton with a Mediterranean flair?	1.2353	0.06327	68	55	10	3
3809	Stay calm. It's no worse than NYC last April!	1.2353	0.05970	68	54	12	2
3810	Do you get the feeling that we’ve become the sushi?	1.2353	0.05590	68	53	14	1
3811	Okay...we're in...so what does One do with this kind of culinary insight?	1.2353	0.05182	68	52	16	0
3812	It’s all bones and no meat!	1.2353	0.05590	68	53	14	1
3813	Jonah tricked us.	1.2353	0.05970	68	54	12	2
3814	Morning, it’s the market. Afternoon, it’s the kitchen. Evening, it’s on the table. Tomorrow, don’t ask.	1.2353	0.05590	68	53	14	1
3815	Run to the back and tell Jonah to get his ass up here. Somebody wants to talk to him.	1.2353	0.05590	68	53	14	1
3816	I wanted to fill empty stomachs but not like this.	1.2353	0.05182	68	52	16	0
3817	Well, the label warned the giblets may be missing.	1.2353	0.05590	68	53	14	1
3818	How was I supposed to know that was his mother we served last night?	1.2353	0.06327	68	55	10	3
3819	I think we're going to need a bigger grill.	1.2353	0.07715	51	42	6	3
3820	Not what I expected when it said we had great taste.	1.2353	0.05970	68	54	12	2
3821	The dinner rush is about to start, and they still haven't delivered today's fish!	1.2353	0.05590	68	53	14	1
3822	I guess it's fish again today.	1.2353	0.05182	68	52	16	0
3823	What's for dinner? Wait!	1.2353	0.05970	68	54	12	2
3824	I wonder how wailing in a whale sounds?	1.2353	0.05198	85	67	16	2
3825	Being carnivore may have come back to bite us.	1.2353	0.06327	68	55	10	3
3826	Ribs and seafood--it seemed like the perfect theme restaurant concept.	1.2353	0.05970	68	54	12	2
3827	Today's special? Guess.	1.2353	0.05970	68	54	12	2
3828	Surf or turf?	1.2353	0.05590	68	53	14	1
3829	Bycatch of the day?	1.2353	0.05970	68	54	12	2
3830	When I joined culinary school I didn’t realize the phrase “the way to a person’s heart is through their stomach” was literal...I think we are lost!	1.2353	0.05182	68	52	16	0
3831	It sure doesn’t get any fresher than this”..	1.2353	0.06327	68	55	10	3
3832	We need to make ‘all you can eat’ more specific.	1.2353	0.05970	68	54	12	2
3833	You were right. They did say sushi chefs, not sous chefs.	1.2353	0.06327	68	55	10	3
3834	I’ve heard of immersive dining experiences but this is ridiculous!	1.2353	0.05590	68	53	14	1
3835	Something smells fishy around here.	1.2353	0.05970	68	54	12	2
3836	Did you ever think we would be the stuffing?	1.2353	0.05590	68	53	14	1
3837	You said a smidgen of ambergris would be our secret ingredient to win the omelet cook-off.	1.2346	0.05630	81	65	13	3
3838	I don’t think he understood the meaning of “chef de cuisine.”	1.2346	0.05898	81	66	11	4
3839	It's not much to look at, but you have to admit—the place has good bones.	1.2346	0.05349	81	64	15	2
3840	We may have taken our quest for fresh a tad too far.	1.2346	0.04737	81	62	19	0
3841	From hell’s kitchen I stab at thee!	1.2346	0.04737	81	62	19	0
3842	I heard the next place he's opening specializes in prarie oysters.	1.2346	0.05053	81	63	17	1
3843	Our jobs were on the line.	1.2346	0.05349	81	64	15	2
3844	The government said no to dining indoors. They said nothing about dining in orcas.	1.2346	0.05053	81	63	17	1
3845	I guess it will be Plankton week all over again	1.2346	0.05053	81	63	17	1
3846	We’re triped.	1.2346	0.05349	81	64	15	2
3847	I'm quite sure this is the wrong way	1.2346	0.04737	81	62	19	0
3848	Maybe we do takeout tonight.	1.2344	0.05783	64	50	13	1
3849	Usually, I can take a ribbing	1.2344	0.06197	64	51	11	2
3850	We’re going to need a bigger oven.	1.2344	0.05783	64	50	13	1
3851	Oh, the irony chef of it all.	1.2344	0.06197	64	51	11	2
3852	Cerviche or paella?	1.2344	0.06197	64	51	11	2
3853	Maybe this raw foods thing has gone too far.	1.2344	0.06585	64	52	9	3
3854	I told you the Jonah theme was a bad idea.	1.2344	0.06197	64	51	11	2
3855	When you said our new restaurant would be an "immersive experience," I didn't realize this is what you meant.	1.2344	0.06197	64	51	11	2
3856	I wish I were better prepared for this.	1.2344	0.06197	64	51	11	2
3857	I thought Geppetto liked our cooking.	1.2344	0.05783	64	50	13	1
3858	This used to be dry-storage until the blowhole went on the fritz.	1.2344	0.06585	64	52	9	3
3859	We are gonna die!	1.2344	0.05783	64	50	13	1
3860	What was your name again? Jonah?	1.2344	0.06197	64	51	11	2
3861	Shut up! There’s nothing funny about this!	1.2344	0.05783	64	50	13	1
3862	What should we make out of this	1.2344	0.05337	64	49	15	0
3863	You ever think we're, maybe, too into sushi? Like, this pursuit of the authentic, where does it end? I'm thinking it's here and it doesn't feel good.	1.2344	0.06197	64	51	11	2
3864	I told them "sea-to-table"had its limits.	1.2344	0.05783	64	50	13	1
3865	Let’s go with canned tuna next time.	1.2344	0.05337	64	49	15	0
3866	Look at the bright side … this place does have a Michelin star.	1.2344	0.05783	64	50	13	1
3867	I’m not sure they understood when I asked for indoor dining.	1.2344	0.05783	64	50	13	1
3868	Sourced sure. But sustainable?	1.2344	0.06952	64	53	7	4
3869	Yes, you heard it correctly, the judges are looking for a 3-course meal made out of whatever has been swallowed in the last 24 hours...	1.2344	0.06197	64	51	11	2
3870	I know it isn’t environmentally friendly of me to say, but I am honestly so tired of the local food movement.	1.2344	0.06197	64	51	11	2
3871	Is it weird that I feel like we should have been braised?	1.2344	0.05783	64	50	13	1
3872	I think we’ve finally taken this farm-to-table thing too far.	1.2344	0.05337	64	49	15	0
3873	It seems the tables have turned.	1.2344	0.05337	64	49	15	0
3874	I think the meuniere just hit the fan...	1.2344	0.06585	64	52	9	3
3875	It IS bigger than a NYC kitchen	1.2344	0.05783	64	50	13	1
3876	...I love you...	1.2338	0.05816	77	62	12	3
3877	I guess the spatula and frying pan are unnecessary.	1.2338	0.05816	77	62	12	3
3878	I think we have a bigger fish to fry	1.2338	0.05816	77	62	12	3
3879	Ya know, we’re a swallow away from becoming whale shit.	1.2338	0.05514	77	61	14	2
3880	Please don't mention Jonah again.	1.2338	0.04855	77	59	18	0
3881	I told you we shouldn't hire on with Ahab.	1.2338	0.05195	77	60	16	1
3882	I don’t think ‘interior design’ works for our restaurant!	1.2338	0.05195	77	60	16	1
3883	Any idea which way to liver?	1.2338	0.06376	77	64	8	5
3884	All things considered, I'd rather be in Philadelphia.	1.2338	0.05514	77	61	14	2
3885	I suppose a themed restaurant on the Hudson was always going to be a bit different.	1.2338	0.05816	77	62	12	3
3886	Out of the frying pan into the what!	1.2338	0.05195	77	60	16	1
3887	Trust me. We have to experience 'being' the food to become better chefs.	1.2338	0.05514	77	61	14	2
3888	They didn't even season us.	1.2333	0.05506	60	46	14	0
3889	This isn't quite what I meant by "learn seafood from the inside out".	1.2333	0.07275	60	50	6	4
3890	Not exactly what I meant by ribs over easy.	1.2333	0.05997	60	47	12	1
3891	I want to use this opportunity to apologize for all the snapper that I filleted over the years, for that I am deeply sorry.	1.2333	0.05009	90	71	17	2
3892	For a paleo meal, this is a little bit much.	1.2333	0.05506	60	46	14	0
3893	You know I'm into locavore and all that, but this might be a bit too much...	1.2333	0.05253	90	72	15	3
3894	The nouvelle craze seems to be over.	1.2333	0.06451	60	48	10	2
3895	Damn it, Bob, this isn't what I meant by bone-in!	1.2333	0.05997	60	47	12	1
3896	Man, these are large spareribs.	1.2333	0.05506	60	46	14	0
3897	I'm a vegan , and this is one big existential crisis	1.2333	0.06875	60	49	8	3
3898	So you think "Chefs Mini bites" needed the apostrophe?	1.2333	0.05997	60	47	12	1
3899	I can take a ribbing as well as the next guy. But really?	1.2333	0.07275	60	50	6	4
3900	We're gonna need a bigger lemon wedge.	1.2333	0.06451	60	48	10	2
3901	Get the krill recipe file Anders	1.2333	0.05997	60	47	12	1
3902	We both forgot our masks.	1.2333	0.06451	60	48	10	2
3903	I told them I needed a SternO	1.2329	0.05694	73	58	13	2
3904	Where did Jonah go?	1.2329	0.05694	73	58	13	2
3905	So what Plankton recipes do we have again?	1.2329	0.06019	73	59	11	3
3906	Hellooooo oh oh oh o	1.2329	0.06019	73	59	11	3
3907	We need to offer more than fried krill if our restaurant is going to survive, Jonah!	1.2329	0.05349	73	57	15	1
3908	I sure hope this fish is not in the oven!	1.2329	0.04981	73	56	17	0
3909	We're going to have to get a bigger skillet.	1.2329	0.05349	73	57	15	1
3910	Ain't this job becoming too consuming !	1.2329	0.05349	73	57	15	1
3911	We must have gotten a bad review in "The New Yorker."	1.2329	0.06327	73	60	9	4
3912	Is this what's meant by indoor dining?	1.2329	0.05349	73	57	15	1
3913	did you bring the pepper?	1.2329	0.05694	73	58	13	2
3914	Our meat delivery guy had a strange look on his face!	1.2329	0.05349	73	57	15	1
3915	Doesn't he realize indoor dining isn't what it used to be?	1.2329	0.06019	73	59	11	3
3916	None of this makes any sense Jonah. Unless I'm dreaming.	1.2329	0.05349	73	57	15	1
3917	- You said ‘Tonsiollith’ al pesto, right?	1.2329	0.06019	73	59	11	3
3918	So this is the reverse sear??	1.2329	0.06019	73	59	11	3
3919	I mean, I haven’t really done the Jonah Fillet before, but how hard can it be.	1.2329	0.05349	73	57	15	1
3920	They said I’d be working at a ribs place.	1.2326	0.05145	86	68	16	2
3921	I don't think I can make an Ombre Rosette Cake out of fish.	1.2326	0.05145	86	68	16	2
3922	This is a weird place to film a cooking show.	1.2326	0.05145	86	68	16	2
3923	You were wrong, Jonah. There are no eggs in here.	1.2326	0.05145	86	68	16	2
3924	I'm a land lubber, not a bland blubber.	1.2326	0.05145	86	68	16	2
3925	YOU’RE the one who suggested asking Jonah for recipes !	1.2326	0.05404	86	69	14	3
3926	This Chopped/Deadliest Catch crossover was a BAD idea	1.2326	0.04872	86	67	18	1
3927	Papi, can you hear me?	1.2323	0.04725	99	78	19	2
3928	I've never been comfortable with role reversal.	1.2321	0.06237	56	44	11	1
3929	Looks like we can take Blubber Bourguignon off the menu.	1.2321	0.05693	56	43	13	0
3930	I don't think we're in Le Bernardin anymore."	1.2321	0.06738	56	45	9	2
3931	Can't believe we just run out of meat	1.2321	0.06738	56	45	9	2
3932	They're better not be two prawns running Melville's right now!	1.2321	0.06738	56	45	9	2
3933	I said "well" done, not "whale" done.	1.2321	0.06738	56	45	9	2
3934	Next time, when I need fresh fish, I am going to the market.	1.2319	0.05118	69	53	16	0
3935	I told you we should have went all vegan.	1.2319	0.06576	69	57	8	4
3936	It smells like fish in here.	1.2319	0.05519	69	54	14	1
3937	I have a feeling we’re not in the kitchen anymore.	1.2319	0.05519	69	54	14	1
3938	Beef or pork? Hard to tell from this angle.	1.2319	0.05519	69	54	14	1
3939	I guess we are making ribs?	1.2319	0.05519	69	54	14	1
3940	I knew we shouldn’t have taken a job on a gambling cruise.	1.2319	0.05118	69	53	16	0
3941	Ever heard of Jonah?	1.2319	0.05519	69	54	14	1
3942	First you sauté some onions and mushrooms. Lightly brown sides and set the oven at 375.	1.2319	0.05892	69	55	12	2
3943	I don't think we can dry rub our way out of this mess.	1.2319	0.05892	69	55	12	2
3944	Cooking shows are getting weird. Too bad we didn't get the New Testament episode; judges always go for the bottomless breadbasket.	1.2319	0.06576	69	57	8	4
3945	So this is what it feels like to be the Catch of the Day.	1.2319	0.05519	69	54	14	1
3946	Jonah said he wanted burgers, but I don’t know how we can manage.	1.2319	0.05118	69	53	16	0
3947	Not much counter space.	1.2319	0.05519	69	54	14	1
3948	I told you "Jonah's" was a bad name for our new restaurant!	1.2319	0.05519	69	54	14	1
3949	I assume we are snout- facing?	1.2319	0.05892	69	55	12	2
3950	A pinch of pepper and "thar blows" the whole damned place.	1.2319	0.05519	69	54	14	1
3951	Jonah doesn't eat seafood.	1.2319	0.05519	69	54	14	1
3952	No, it's your turn to rib it.	1.2319	0.06243	69	56	10	3
3953	« Do you think a whale can be allergic to shellfish? » « hope not »	1.2319	0.05519	69	54	14	1
3954	What did we come in here for again?	1.2319	0.06243	69	56	10	3
3955	The menu said all you can eat seafood; I didn't realize the seafood was going to be eating us.	1.2319	0.05892	69	55	12	2
3956	This is taking “mise en place” a little too far.	1.2319	0.05519	69	54	14	1
3957	‘This is the last time I take a catering job at an “ultramodern” venue in Brooklyn.’	1.2319	0.05519	69	54	14	1
3958	We are going to need more barbecue sauce	1.2319	0.06243	69	56	10	3
3959	So is this the front entrance or the back door?	1.2319	0.05118	69	53	16	0
3960	I guess when he said ¨looks tastey¨ he didn't mean the food	1.2317	0.05569	82	66	13	3
3961	Whale flavored sherbet...is it too late to quit?	1.2317	0.05833	82	67	11	4
3962	I know everyone wants an authentic dining experience, but maybe the owner overreached with a restaurant called Rib Cage.	1.2317	0.05833	82	67	11	4
3963	It’s nothing a little barbecue sauce couldn’t fix.	1.2317	0.05291	82	65	15	2
3964	why would they come to fine dining if they can't handle the portion?	1.2317	0.04688	82	63	19	0
3965	So this is prime rib estate.	1.2317	0.05291	82	65	15	2
3966	You know, I don't think this is exactly what Chef meant by 'get creative with the surf and turf.'	1.2317	0.04999	82	64	17	1
3967	I have no idea where we’re going to put the omelet bar.	1.2317	0.05291	82	65	15	2
3968	Cooking a whale from the inside was a big mistake. I suggest we run down to the bottom of this mammal until we're pooped out.	1.2308	0.06112	65	52	11	2
3969	Guess it didn't stick to the ribs!	1.2308	0.06112	65	52	11	2
3970	We're gonna have to make some more gravy.....	1.2308	0.05705	65	51	13	1
3971	You still think that Michelin star was worth it?	1.2308	0.04961	91	72	17	2
3972	Jonah said he would bring the recipe.	1.2308	0.06112	65	52	11	2
3973	Inner feelings"! What were you thinking	1.2308	0.05267	65	50	15	0
3974	If this isn't the definition of irony, I don't know what is.	1.2308	0.05705	65	51	13	1
3975	Uhh, Jonah, is this the twilight zone?	1.2308	0.05267	65	50	15	0
3976	There’s not much left to work with. I guess we’ll have to do ribs again.	1.2308	0.06508	52	41	10	1
3977	I new someday they would get even.	1.2308	0.06112	65	52	11	2
3978	His compliments to the chef.	1.2308	0.06508	52	41	10	1
3979	And to think we just ran out of wasabi.	1.2308	0.05705	65	51	13	1
3980	I knew we shouldn't have pledged at fry, bake-a, grappa	1.2308	0.05705	65	51	13	1
3981	Captain Ahab thought the Krill Diablo was a bit too spicy'	1.2308	0.06112	65	52	11	2
3982	I think we should have clarified what 'All YouCan Eat' really means.	1.2308	0.06493	65	53	9	3
3983	I thought you said we'd be "knee-deep in seafood", Jonah.	1.2308	0.05705	65	51	13	1
3984	Chef said to bring back fresh tongue, but I'm unsure...	1.2308	0.05705	65	51	13	1
3985	Smoke?	1.2308	0.05705	65	51	13	1
3986	Though we set forth in vain to sate it, man’s stomach grows and grows, till we find ourselves within’t entombed	1.2308	0.05748	78	63	12	3
3987	I said the architecture was wrong.	1.2308	0.05267	65	50	15	0
3988	I can't toque this any more!	1.2308	0.05705	65	51	13	1
3989	Can't say I love the bare-bones decor.	1.2308	0.05705	65	51	13	1
3990	Only Acid-Reflux could save us now!	1.2308	0.06112	65	52	11	2
3991	I really should've finished 'Pinocchio'.	1.2308	0.06112	65	52	11	2
3992	We’ll need a bigger BBQ	1.2308	0.05267	65	50	15	0
3993	Ok, so where's all the fresh krill you were bragging about?	1.2308	0.05267	65	50	15	0
3994	So where's the spare rib?	1.2308	0.06112	65	52	11	2
3995	I think you bit off more than you can chew!	1.2308	0.06112	65	52	11	2
3996	We're gonna need a bigger bar of butter.	1.2308	0.07063	52	42	8	2
3997	We should have studied harder.	1.2308	0.06508	52	41	10	1
3998	They said there’d be pent up demand for culinary experiences...	1.2308	0.06112	65	52	11	2
3999	I’m afraid we’ll have to consider digestion this time, Josh	1.2308	0.05705	65	51	13	1
4000	are we the internal flavor?	1.2308	0.05705	65	51	13	1
4001	Chef, I finally found a space that meets the social distancing requirements for indoor dining!	1.2308	0.05451	78	62	14	2
4002	Well, this is awkard. Red or white?"	1.2308	0.05451	78	62	14	2
4003	Im starting to have second thoughts about this concept...	1.2308	0.06031	78	64	10	4
4004	Our pandemic hobby has gone too far.	1.2308	0.04250	78	63	14	1
4005	I think we missed the magic school bus stop	1.2308	0.05705	65	51	13	1
4006	-Trust me, Gordon Ramsay did it this way at his TV show.	1.2308	0.05705	65	51	13	1
4007	The way to the heart is through his stomach	1.2308	0.05705	65	51	13	1
4008	Jeffrey Toobin took his dick out on a Zoom call.	1.2308	0.04801	78	60	18	0
4009	Yes, I do think it’s too late to give the cruise ship your two weeks notice	1.2308	0.05451	78	62	14	2
4010	Tell me again what inspired this? A recipe blog?	1.2308	0.06493	65	53	9	3
4011	So.....DoorDash or Uber Eats?	1.2308	0.05748	78	63	12	3
4012	Signore, what will you and the "boy" have for dinner?	1.2299	0.05593	87	71	12	4
4013	Eat or be eaten, they said.	1.2299	0.05348	87	70	14	3
4014	Professionally speaking, this is a milestone of sorts	1.2299	0.05348	87	70	14	3
4015	Having the right cutlery is key.	1.2297	0.05286	74	58	15	1
4016	We’re in trouble if they decide on filet	1.2297	0.05625	74	59	13	2
4017	Guess we're taking in-person dining to the next level, huh?	1.2297	0.05625	74	59	13	2
4018	So this is where it all goes	1.2297	0.05625	74	59	13	2
4019	I guess we weren't feeding the soul after all.	1.2297	0.05625	74	59	13	2
4020	Is it just me or does this virtual gastrointestinal pandemic cook off feel a little too real?	1.2297	0.06249	74	61	9	4
4021	Make no bones about it, we're stuffed.	1.2297	0.05625	74	59	13	2
4022	The brochure said we'd learn to cook inside out.	1.2297	0.05625	74	59	13	2
4023	I guess turnabout is fair play.	1.2297	0.05286	74	58	15	1
4024	Tough room!	1.2297	0.05945	74	60	11	3
4025	We should have drained the tank before we closed	1.2297	0.06249	74	61	9	4
4026	How about fish tacos for today?	1.2297	0.05286	74	58	15	1
4027	I don't think this is the Oculus.	1.2297	0.05945	74	60	11	3
4028	Do you really think it will fit in the smoker?	1.2297	0.06249	74	61	9	4
4029	I know there is caviar somewhere nearby.	1.2297	0.05286	74	58	15	1
4030	No customers here.	1.2297	0.05625	74	59	13	2
4031	There must be an easier way to catch krill	1.2297	0.05286	74	58	15	1
4032	On the bright side, I’m sure we’ll make a fine Ambergris.	1.2297	0.05286	74	58	15	1
4033	Ratatouille did not prepare me for this aspect of cooking with animals	1.2297	0.04923	74	57	17	0
4034	1400 dollars and people think they can order the whale at red lobster	1.2297	0.05625	74	59	13	2
4035	My toque's bigger than your toque!	1.2295	0.05911	61	48	12	1
4036	Should we be wearing masks?	1.2295	0.05911	61	48	12	1
4037	'It will be easy,' you said. 'They're slow and stupid,' you said.	1.2295	0.05429	61	47	14	0
4038	Somebody that reads The New Yorker will know where we are.	1.2295	0.06356	61	49	10	2
4039	Let's start with stew of whale of whale	1.2295	0.05911	61	48	12	1
4040	Maybe this dining experience is too immersive?	1.2295	0.05911	61	48	12	1
4041	But they never tell you the way out of a man’s heart.	1.2295	0.06356	61	49	10	2
4042	Hey, it was your idea to sign on as the Chef's on the Pequod when Captain Ahab asked.	1.2295	0.06356	61	49	10	2
4043	When they said they were making a modern adaption of Jonah and the Whale, I didn't realize PETA would actually feed us to the whale.	1.2295	0.07165	61	51	6	4
4044	Outdoor dining is killing us	1.2295	0.05911	61	48	12	1
4045	At least we'll never run out of cooking oil	1.2295	0.07165	61	51	6	4
4046	Something with ribs, I'm thinking.	1.2295	0.05911	61	48	12	1
4047	I have a sinking feeling about this "Catch of the Day."	1.2295	0.05911	61	48	12	1
4048	Looks like we're going to need a bigger gravy boat	1.2295	0.06356	61	49	10	2
4049	Huh, this didn't pan out well.	1.2295	0.05911	61	48	12	1
4050	I mean, sure the rent here is good, but at what cost?	1.2295	0.05911	61	48	12	1
4051	Well where should we begin with?... Or has it already begun?	1.2295	0.05911	61	48	12	1
4052	Not that it helps us right now but it’s actually a mammal.	1.2295	0.06356	61	49	10	2
4053	@padmalakshmi did say this season of Top Chef would be an epic culinary showdown.	1.2295	0.05911	61	48	12	1
4054	I guess this is what happens when we ordered Jonah free range.	1.2289	0.05508	83	67	13	3
4055	Jeez. How’re we going to do patio dining now?!	1.2289	0.05508	83	67	13	3
4056	We're gonna need larger pot and pans.	1.2289	0.05508	83	67	13	3
4057	..but the algorithm predicted a crossover between Master Chef and Aladdin would be a winner.	1.2289	0.05235	83	66	15	2
4058	And I was just starting on my Paleo diet.	1.2286	0.05449	70	55	14	1
4059	I don't see a spare rib.	1.2286	0.05055	70	54	16	0
4060	The whale? Job? Old testament? I just want to make a crepe.	1.2286	0.05817	70	56	12	2
4061	Well, you said we have bigger fish to fry.	1.2286	0.06490	70	58	8	4
4062	We're the seafood.	1.2286	0.05817	70	56	12	2
4063	We have the surf what should we do about the turf?	1.2286	0.05817	70	56	12	2
4064	What exactly does whale roe look like?	1.2286	0.05055	70	54	16	0
4065	We’re going to need a bigger filleting knife.	1.2286	0.05817	70	56	12	2
4066	Jack said the giant wants dark meat - where do you think the drumstick is?	1.2286	0.05817	70	56	12	2
4067	‘Just bring a frying pan’ you said ,‘I’ll take care of the ribs’ ,you said!	1.2286	0.05055	70	54	16	0
4068	Brace yourself for the lunch rush.	1.2286	0.05055	70	54	16	0
4069	That was "Funnel Cake," not "Tunnel Cake!"	1.2286	0.05055	70	54	16	0
4070	There’s not enough seasoning on these ribs	1.2286	0.05449	70	55	14	1
4071	They ordered an omelette	1.2286	0.05817	70	56	12	2
4072	Uh, did you say we'd be working as part of a food train or was it " chain"	1.2286	0.05817	70	56	12	2
4073	We are what we ate.	1.2286	0.05055	70	54	16	0
4074	The clue I missed was that the ad seeking cooks for a pod started with "Openings available."	1.2286	0.05055	70	54	16	0
4075	Why did I say I wanted to learn this job from the inside out?	1.2286	0.05449	70	55	14	1
4076	Top Chef: Jonah" makes more sense no	1.2286	0.05817	70	56	12	2
4077	Jiminy Cricket! Looks like we are making a fire.	1.2286	0.05449	70	55	14	1
4078	Maybe now's a good time to tell that story about how you came to be a vegan.	1.2286	0.05055	70	54	16	0
4079	Sure, the overhead is cheap, but he keeps swallowing all our profits.	1.2286	0.05055	70	56	13	1
4080	Ribs were on sale...	1.2286	0.05449	70	55	14	1
4081	I told you we shoulda kept krill on the menu	1.2286	0.05817	70	56	12	2
4082	This isn’t what I meant by ‘you are what you eat, Bob’	1.2286	0.05449	70	55	14	1
4083	Didn't I tell you to catch it fast... now look it ate us instead...	1.2286	0.05817	70	56	12	2
4084	I told you Seaside cooking demonstrations were a bad idea.	1.2286	0.05817	70	56	12	2
4085	...”If this is a blow fish, we’re really in for it, what ever direction it goes...”	1.2286	0.05817	70	56	12	2
4086	This week on Belly of the Beast reality cooking show	1.2286	0.06490	70	58	8	4
4087	Moby Duck?	1.2283	0.05150	92	74	15	3
4088	Do you really think gullet-to-table will be the next trend in fine dining?	1.2281	0.07088	57	47	7	3
4089	Is indoor dining still closed?	1.2281	0.06140	57	45	11	1
4090	Know any krill recipes, Jonah?	1.2281	0.06140	57	45	11	1
4091	The utonsils must be around here somewhere.	1.2281	0.05607	57	44	13	0
4092	You'll be in charge of the stuffing.	1.2281	0.06631	57	46	9	2
4093	Nobody told us this would be part of the training!	1.2281	0.06140	57	45	11	1
4094	We should get jobs on a cruise ship," you said. "It will be an adventure," you said	1.2281	0.06631	57	46	9	2
4095	Wet or dry rub?	1.2281	0.06140	57	45	11	1
4096	Make no bones about it, Tony. Sure looks like we’re not in Giacomo’s kitchen any more!	1.2281	0.05607	57	44	13	0
4097	Is it heartbeat or bowel movement?	1.2281	0.06140	57	45	11	1
4098	You get the chicken and I’ll take the egg.	1.2281	0.06631	57	46	9	2
4099	We’ll call it ‘Jonah’s Alimentari’	1.2281	0.06140	57	45	11	1
4100	should we head north or south?	1.2281	0.07517	57	48	5	4
4101	Remind me again why they call it sweetbreads...?	1.2281	0.07088	57	47	7	3
4102	This place is literally a dive and a hole in the wall.	1.2278	0.05683	79	64	12	3
4103	So, where's the caviar in this cavern?	1.2278	0.05683	79	64	12	3
4104	We're gonna need a bigger fridge.	1.2278	0.05079	79	62	16	1
4105	Maybe we’ve taken‘locally sourced ingredients’ a little too literally”	1.2278	0.05079	79	62	16	1
4106	Between the rent and capacity limitations, this place will never work.	1.2278	0.05079	79	62	16	1
4107	You're right, Ted. It was undercooked.	1.2278	0.05079	79	62	16	1
4108	Just our luck that it’s a baleen whale. I don’t have a decent plankton recipe.	1.2278	0.05079	79	62	16	1
4109	I didn’t know that the dish was this good!	1.2278	0.05390	79	63	14	2
4110	All I wanted were some Jonah Crabs for tonight's special	1.2278	0.05079	79	62	16	1
4111	Well, call me Ishmael!	1.2278	0.05683	79	64	12	3
4112	It shouldn't be this hard to get a Michelin star!" , said Head Chef Ahab	1.2278	0.06228	79	66	8	5
4113	Relax, it's going to be just like another lockdown.	1.2278	0.05683	79	64	12	3
4114	Well you did say you wanted fresh ingredients	1.2278	0.05390	79	63	14	2
4115	You know what they say, karma’s a fish	1.2278	0.05079	79	62	16	1
4116	When they said the secret ingredient was whale tongue I didn't think we'd have to go get it ourselves!	1.2278	0.05079	79	62	16	1
4117	I told you this recipe was more than he could chew	1.2278	0.05079	79	62	16	1
4118	You would answer the ad for cooks at the aquarium.	1.2273	0.05629	66	52	13	1
4119	You said there would be more than plankton!	1.2273	0.05629	66	52	13	1
4120	Well, you're the one who called it "Floaty McFish Face."	1.2273	0.06028	66	53	11	2
4121	I think the architect misunderstood when we told him to build a rib joint.	1.2273	0.06403	66	54	9	3
4122	Did you bring the Tums?	1.2273	0.06403	66	54	9	3
4123	Heck of a way to get some krill for tonight’s gumbo.	1.2273	0.05629	66	52	13	1
4124	This 'ocean-to-table' thing can't fade fast enough t	1.2273	0.06028	66	53	11	2
4125	I sure am sorry we skipped that Friday afternoon class on deboning fish to go skiing.	1.2273	0.05198	66	51	15	0
4126	The Jonathan Swift Cooking School is a bit overwhelming!	1.2273	0.05629	66	52	13	1
4127	If he orders a Big Gulp, grab for the tonsils and hang on tight.	1.2273	0.06028	66	53	11	2
4128	Looks like tonight's special is Ribs.	1.2273	0.06028	66	53	11	2
4129	I hoped it would be rib-stickin' good, but it didn't turn out that way.	1.2273	0.05629	66	52	13	1
4130	I'm going to need a bigger frying pan.	1.2273	0.06028	66	53	11	2
4131	We’re probably going to have to special order some new equipment.	1.2273	0.06403	66	54	9	3
4132	A whale of a feast," they said	1.2273	0.05198	66	51	15	0
4133	Wow,I'm having a flashback. Isn't this Season 4,Episode 5 of ""Cooks' Kvetch?'	1.2273	0.06028	66	53	11	2
4134	Jonas has a reservation for 7 o'clock. We must start preparing the Krill.	1.2273	0.05629	66	52	13	1
4135	This is absolutely THE last gig we do for this Jonah guy!	1.2273	0.06028	66	53	11	2
4136	I'm already starting to miss outdoor dining.	1.2273	0.05629	66	52	13	1
4137	What's a 'stute fish?	1.2273	0.05629	66	52	13	1
4138	Let's not be too judgemental, some people are into this sorta thing!	1.2273	0.06028	66	53	11	2
4139	we had it coming	1.2273	0.05629	66	52	13	1
4140	Is the restaurant at 190 or 191?	1.2273	0.05629	66	52	13	1
4141	Is that an eggplant?	1.2273	0.05629	66	52	13	1
4142	...Maybe they said "Chomped" not "Chopped"	1.2273	0.05629	66	52	13	1
4143	I think we’re never going to find that contact lens Bill.	1.2273	0.06403	66	54	9	3
4144	$16/hr	1.2273	0.05198	66	51	15	0
4145	We really shouldn’t have skipped that krill sushi making class 🐋	1.2273	0.06028	66	53	11	2
4146	Ratatouille 2: Beef Whale’ington	1.2273	0.05629	66	52	13	1
4147	Technically, you're the sous-captive.	1.2267	0.05558	75	60	13	2
4148	I thought once we got inside this whale there would be plenty of fish	1.2267	0.06173	75	62	9	4
4149	Well, at least it’s warm enough to cancel the space heater order.	1.2267	0.05558	75	60	13	2
4150	It’s slow right now, but Jonah will show up soon.	1.2267	0.04867	75	58	17	0
4151	Not out usual fish fry! Where do we start?	1.2267	0.05224	75	59	15	1
4152	Is this how it feels to be eaten?	1.2267	0.05558	75	60	13	2
4153	How do we do the one over lightly?	1.2267	0.04867	75	58	17	0
4154	I’m afraid to ask but exactly where is the exit?	1.2267	0.05558	75	60	13	2
4155	I always thought that when they said that the way to a man's heart is through his stomach, it sounded fishy.	1.2267	0.05224	75	59	15	1
4156	two chefs on their first date to COSI	1.2267	0.05558	75	60	13	2
4157	I know, let's just call and have a pizza delivered.	1.2267	0.05558	75	60	13	2
4158	Wow! Being a finalist on 'Chopped' sure turned out to be a fluke.	1.2267	0.05224	75	59	15	1
4159	I like a challenge as much as the next whale dweller, but I am running out of ways to prepare krill.	1.2267	0.05224	75	59	15	1
4160	Huh, so that's why it's called a meat locker.	1.2267	0.04867	75	58	17	0
4161	I don’t know Ahab, I was leaning towards pork belly.	1.2267	0.05558	75	60	13	2
4162	Are you sure this is the fish market Jonah recommended?	1.2267	0.05224	75	59	15	1
4163	we can use these for stock	1.2267	0.04867	75	58	17	0
4164	So much room for activities!	1.2267	0.05558	75	60	13	2
4165	I can just see the headline, The Culinary in the Coal Mine.	1.2264	0.06942	53	43	8	2
4166	After this, I’m done with making elaborate cakes.	1.2264	0.06398	53	42	10	1
4167	Those sous vide classes were a waste of time.	1.2264	0.05804	53	41	12	0
4168	Clearly our cooking didn’t stick to his ribs!	1.2264	0.04299	106	83	22	1
4169	Where do you think they keep the sweetbreads?	1.2264	0.07447	53	44	6	3
4170	The meaning of “true chef” has gone too far.	1.2264	0.07447	53	44	6	3
4171	I guess Jonah doesn't like pancakes.	1.2262	0.05179	84	67	15	2
4172	It's your turn to forage for krill.	1.2262	0.04592	84	65	19	0
4173	Can we get some shrimp please?	1.2262	0.05179	84	67	15	2
4174	All I want is one caviar.	1.2262	0.05179	84	67	15	2
4175	I think it knew what we had in mind.	1.2258	0.05826	62	49	12	1
4176	I guess this is why we failed the "mise en place" exam.	1.2258	0.05353	62	48	14	0
4177	That's the last time I'm ever going to try working with fresh whale!	1.2258	0.05826	62	49	12	1
4178	At least we know it's fresh."	1.2258	0.05353	62	48	14	0
4179	Here's a job," you said. "All-you-can-eat" ribs, nothing but ribs - how bad can it be	1.2258	0.05826	62	49	12	1
4180	I know the customer wanted it rare but this is ridiculous.	1.2258	0.06264	62	50	10	2
4181	So, you think Jonah was just a myth.	1.2258	0.06264	62	50	10	2
4182	Were you lying?	1.2258	0.05826	62	49	12	1
4183	So, Jonah, this is your source for belly of whale?	1.2258	0.06264	62	50	10	2
4184	Whoa! Better get started on the potato salad ....	1.2258	0.06673	62	51	8	3
4185	The immersive eating concept sounded better on paper...	1.2258	0.05353	62	48	14	0
4186	Jonah's talking three-cheese omelet again this morning.	1.2258	0.05353	62	48	14	0
4187	I'm afraid the seafood special is us.	1.2258	0.05353	62	48	14	0
4188	I know how this probably ends!	1.2258	0.05826	62	49	12	1
4189	Vegan cooking is looking more appealing every day.	1.2258	0.05353	62	48	14	0
4190	This is not what I meant by 'all you can eat restaurant'	1.2258	0.05826	62	49	12	1
4191	Now I get why they call this place, House of Prime Rib.	1.2258	0.06673	62	51	8	3
4192	What if we call it "Jonah?"	1.2258	0.05826	62	49	12	1
4193	We should have read the fine print on the “Top Chef” application	1.2258	0.05826	62	49	12	1
4194	Did Jerry say, “The meat was in the walk-in? Or the other way around?”	1.2258	0.05826	62	49	12	1
4195	You go high, I’ll go low...	1.2258	0.05353	62	48	14	0
4196	The invitation said “B.Y.O”......	1.2258	0.05353	62	48	14	0
4197	Is this really how you get the ingredients for beyond burgers or is this just more hazing	1.2258	0.05826	62	49	12	1
4198	Do you think Ms. Frizzle is coming back for us?	1.2258	0.06264	62	50	10	2
4199	This is Spinal Tap?!	1.2255	0.05196	102	84	13	5
4200	Note to self...auditioning for Extreme Sushi was a bad idea.	1.2254	0.04994	71	55	16	0
4201	They say this neighborhood is up and coming, but it looks a little fishy to me.	1.2254	0.05743	71	57	12	2
4202	Like normal, we'll cut from the back to the front.	1.2254	0.04994	71	55	16	0
4203	I think this carrying the Farm to Table concept a little too far.	1.2254	0.04994	71	55	16	0
4204	Sous chef prepare the sauce - Oui. Sous chef prepare the mise en place - OK. Sous chef break down those steaks - I don't think so.	1.2254	0.05743	71	57	12	2
4205	Damn, this thing is on a diet!	1.2254	0.06084	71	58	10	3
4206	I don't see a spare, do you?	1.2254	0.06084	71	58	10	3
4207	What is it to be spareribs or roast dorsal fin?	1.2254	0.05382	71	56	14	1
4208	turns out it does NOT stick to your ribs....	1.2254	0.05743	71	57	12	2
4209	I am too young to digest.”	1.2254	0.06084	71	58	10	3
4210	Opening night and our only patrons were an old man an a puppet.	1.2254	0.05743	71	57	12	2
4211	You just had to get fresh kelp for this dish, huh	1.2254	0.05382	71	56	14	1
4212	This has gotta be the worst Christmas dinner ever.	1.2250	0.05329	80	64	14	2
4213	They ordered sushi.	1.2250	0.05618	80	65	12	3
4214	Geppetto! Pinnoch! What's the big rush? Was there something wrong with the fried krill and seaweed salad?	1.2250	0.05618	80	65	12	3
4215	I still think Geppetto was being unreasonable; we’ve waited ages for this whale to swallow some kindling.	1.2250	0.05024	80	63	16	1
4216	What are the quarantine guidelines in here?	1.2250	0.05024	80	63	16	1
4217	I don’t recall the Oculus feeling this small.	1.2250	0.05024	80	63	16	1
4218	It’s got to be really fresh you said...now what?	1.2250	0.05024	80	63	16	1
4219	We’re gonna have to quit ordering our fish from Jonah.	1.2250	0.05024	80	63	16	1
4220	I told you it was a prime location.	1.2250	0.05618	80	65	12	3
4221	I told you indoor dining wouldn't work this year	1.2247	0.04449	89	69	20	0
4222	When they said personal chef for a big client, this isn’t what I pictured.	1.2247	0.05240	89	72	14	3
4223	This way to the wet market you said...	1.2245	0.07299	49	40	7	2
4224	If you cook it,they will come.	1.2245	0.06691	49	39	9	1
4225	This isn't what I expected when they said "immersive culinary experience."	1.2245	0.06022	49	38	11	0
4226	I was sure he swallowed it!	1.2241	0.06046	58	46	11	1
4227	Yeah, in a sad way, it does seem kind of fair!	1.2241	0.06527	58	47	9	2
4228	I really should have brought a bigger frying pan.	1.2241	0.06046	58	46	11	1
4229	Gonna need a bigger pan	1.2241	0.06976	58	48	7	3
4230	Jonah, I don't think we're in the Plaza anymore.	1.2241	0.06527	58	47	9	2
4231	Well, that was the last of the krill.	1.2241	0.06046	58	46	11	1
4232	If he stays on this diet one more day, I'm quitting.	1.2241	0.06046	58	46	11	1
4233	We're gonna need a lot more béchamel	1.2241	0.05523	58	45	13	0
4234	I read a story about this somewhere.	1.2241	0.06046	58	46	11	1
4235	I told you we wouldn't find the lamb sauce here.	1.2241	0.05523	58	45	13	0
4236	Remind me, which is the spare rib?	1.2241	0.06046	58	46	11	1
4237	So this is why you don’t eat cheese before bed.	1.2241	0.06976	58	48	7	3
4238	This looks nothing like the tent in Berkshire.	1.2241	0.06527	58	47	9	2
4239	Next time, tell him to call UberEats!	1.2241	0.05523	58	45	13	0
4240	oh no Ramsey’s going to be pissed.	1.2241	0.06976	58	48	7	3
4241	I hate being drunk	1.2241	0.07396	58	49	5	4
4242	This is not what I meant by “still moo-ing.”	1.2241	0.06976	58	48	7	3
4243	This is irony, right?	1.2241	0.06046	58	46	11	1
4244	I'm having a come to vegan moment	1.2241	0.06046	58	46	11	1
4245	Alfredo? I've a feeling we're not in Ratatouille anymore.	1.2241	0.06046	58	46	11	1
4246	At least we won't be short of ingredients	1.2241	0.06527	58	47	9	2
4247	Guess it’s ribs again, tonight!	1.2241	0.06527	58	47	9	2
4248	What happened to keyhole surgery?	1.2239	0.05554	67	53	13	1
4249	This is our final exam for culinary school? Do you know a recipe for ribs?	1.2239	0.05554	67	53	13	1
4250	We will be here and the guests will sit downstream. If all goes well, the food will move on it own.	1.2239	0.06316	67	55	9	3
4251	This is the first time I've ever been asked to work from inside an ingredient.	1.2239	0.06316	67	55	9	3
4252	You too? I was told I would be a personal chef for Jonah.	1.2239	0.05131	67	52	15	0
4253	Are we sure this is the quickest way to his heart?	1.2239	0.05947	67	54	11	2
4254	I didn't realize he was a customer.	1.2239	0.05947	67	54	11	2
4255	I think that distant rumbling is becoming less distant	1.2239	0.06316	67	55	9	3
4256	This is very rare.	1.2239	0.05554	67	53	13	1
4257	These themed restaurants are really getting ridiculous	1.2239	0.05947	67	54	11	2
4258	When he ordered spare ribs, he didn’t specify what size!	1.2239	0.05131	67	52	15	0
4259	And I thought Central Park South was exclusive.	1.2239	0.05554	67	53	13	1
4260	There don't seem to be any spare ribs.	1.2239	0.05554	67	53	13	1
4261	So this is how Pinocchio felt.	1.2239	0.06316	67	55	9	3
4262	Look at the bright side Jonah, you're going to be famous	1.2239	0.05554	67	53	13	1
4263	The tables have turned.	1.2239	0.05131	67	52	15	0
4264	Ironically, they eat such small food items that there's nothing to cook.	1.2239	0.05947	67	54	11	2
4265	Looks like	1.2239	0.06316	67	55	9	3
4266	NO, DON'T YELL... CHEFS ARE SUPPOSED TO HANDLE EVERYTHING THAT HAPPENS IN THE KITCHEN.	1.2239	0.05947	67	54	11	2
4267	I was expecting something more exotic.	1.2239	0.05131	67	52	15	0
4268	Jonah, where are all the fish?	1.2239	0.05131	67	52	15	0
4269	milennials did this	1.2239	0.05554	67	53	13	1
4270	I think Jonah got tired of waiting for his dinner	1.2239	0.05947	67	54	11	2
4271	These ribs are to die for!	1.2239	0.06316	67	55	9	3
4272	I thought we signed up for gastronomy, but I guess I typed in gastroenterology instead.	1.2239	0.05947	67	54	11	2
4273	Let's hope they took the palate cleanser of the menu	1.2239	0.06316	67	55	9	3
4274	Believe me, if it gets sent back, we're screwed !	1.2239	0.05947	67	54	11	2
4275	You had to insist on the freshest sea salt.	1.2239	0.05947	67	54	11	2
4276	Did we park the food truck on L1 or L4?	1.2239	0.05947	67	54	11	2
4277	I’m starting to think when they said seafood cuisine they were talking about us...	1.2239	0.05947	67	54	11	2
4278	❤️ " I have a gut feeling, that we are having the same nightmare" !	1.2239	0.05554	67	53	13	1
4279	I swear the Oculus has a Sur La Table somewhere	1.2239	0.05554	67	53	13	1
4280	I ordered this tuna from Costco	1.2239	0.05947	67	54	11	2
4281	whale this sure is ironic...	1.2237	0.05493	76	61	13	2
4282	I thought he was just ribbing us when he said we'd be working in the belly of the beast.	1.2237	0.06379	76	64	7	5
4283	I guess this was a bad idea for a restaurant theme.	1.2237	0.05803	76	62	11	3
4284	Just my luck to become a sous-chef for a master chef named Jonah.	1.2237	0.05493	76	61	13	2
4285	Look, happens to the best of us. They look really similar. But sometimes you just gotta say, "Hey, I put the wrong type of mushroom into that sauce." Just stay calm, and for the love of god, if you feel ants under your skin, remember: you'll be fine.	1.2237	0.06098	76	63	9	4
4286	I hope Jonah was rescued from the whale, and not from our food.	1.2237	0.05493	76	61	13	2
4287	Hey Jonah, was this the “big fish” you were talking about?	1.2237	0.05164	76	60	15	1
4288	So this is the job under ‘Sous Chef’. Huh.	1.2237	0.05493	76	61	13	2
4289	We've found the giblets, and it is us!	1.2235	0.04844	85	67	17	1
4290	Somehow I don't think we're in Kansas anymore.	1.2235	0.05645	85	70	11	4
4291	When the sous-chef said 'Apprentices never last,' I thought it was a challenge.	1.2235	0.04546	85	66	19	0
4292	Chef Jonah only gave me step one.	1.2222	0.05316	72	57	14	1
4293	Uh oh, I guess we’ll have to take tonsils off the menu this week.	1.2222	0.04934	72	56	16	0
4294	You just had to explain the amuse-bouche, didn't you?	1.2222	0.06174	63	51	10	2
4295	If only we had butter.	1.2222	0.06007	72	59	10	3
4296	Do you get the feeling that we’ve brought the wrong sauté pan?	1.2222	0.05556	81	66	12	3
4297	I knew we should have bought him a cell phone!	1.2222	0.05316	72	57	14	1
4298	I think we've been chopped.	1.2222	0.04941	90	72	16	2
4299	Gulliver said there was a kitchen.	1.2222	0.05280	63	49	14	0
4300	I told Captain we needed a bigger boat.	1.2222	0.06174	63	51	10	2
4301	You're sure that they said Jonah?	1.2222	0.05316	72	57	14	1
4302	These reality shows are getting more and more unreal.	1.2222	0.05744	63	50	12	1
4303	Jonah doesn’t know shit about seafood.	1.2222	0.06007	72	59	10	3
4304	Tout alors! Fried with Black Forest truffles and served with a fine burgundy perhaps?"	1.2222	0.04941	90	72	16	2
4305	Where's chef with those knives??	1.2222	0.04969	81	64	16	1
4306	No, I can't explain where we are, but I wish we were elsewhere.	1.2222	0.05316	72	57	14	1
4307	Well, I guess it's ribs for dinner.	1.2222	0.05744	63	50	12	1
4308	What are the chances we get some shiitakes today?	1.2222	0.05316	72	57	14	1
4309	Jonah? Are you ready to order?	1.2222	0.05672	72	58	12	2
4310	Aw man! What do we do now? They didn't cover this at schoo;. Sauté or filet?	1.2222	0.06007	72	59	10	3
4311	The lengths we go through for good bone marrow these days...	1.2222	0.05316	72	57	14	1
4312	It seemed like a good career choice at the time.	1.2222	0.05316	72	57	14	1
4313	I never signed up for making whale sushi	1.2222	0.06324	72	60	8	4
4314	Jonah warned us this could happen.	1.2222	0.06174	63	51	10	2
4315	Chef Ahab is going to kill us.	1.2222	0.06826	54	44	8	2
4316	Soooo....it looks like Jonah is a no show.	1.2222	0.06007	72	59	10	3
4317	Who’s cooking who?	1.2222	0.05316	72	57	14	1
4318	I hate these all you can eat buffets!	1.2222	0.05672	72	58	12	2
4319	I was hoping we could find some spare ribs down here, but it looks like they are all in use.	1.2222	0.06174	63	51	10	2
4320	How long until the dinner bell blows?	1.2222	0.06007	72	59	10	3
4321	On the positive side, I hear whale blubber is a great cooking fat...	1.2222	0.05316	72	57	14	1
4322	I’m not so sure stomach-to-table seafood is going to catch on	1.2222	0.05270	81	65	14	2
4323	I think we can be certain it's not the Holland Tunnel...	1.2222	0.05672	72	58	12	2
4324	Looks like we'll be serving a vegetarian cuisine this evening!	1.2222	0.05744	63	50	12	1
4325	Sir I believe we are the meal for today.	1.2222	0.05672	72	58	12	2
4326	I guess it’s too late to switch to a vegetarian menu for tonight.	1.2222	0.05672	72	58	12	2
4327	A touch ambitious on the, “meet the meat” theme, Charley, no?	1.2222	0.05280	63	49	14	0
4328	I thought I submitted us for the British Baking Show, but may have clicked on Biblical by mistake.	1.2222	0.06174	63	51	10	2
4329	Yeah,but I bet we were delicious.	1.2222	0.06174	63	51	10	2
4330	Our food is always fresh from the source. They ordered ribs.	1.2222	0.05744	63	50	12	1
4331	I don`t think it`s fish that`s on the menu.	1.2222	0.05744	63	50	12	1
4332	I sure hope we are going the right way.	1.2222	0.05672	72	58	12	2
4333	All this for a little wooden puppet?	1.2222	0.05280	63	49	14	0
4334	I guess he was still hungry.	1.2222	0.06293	54	43	10	1
4335	I think we're not in Kansas anymore.	1.2222	0.06174	63	51	10	2
4336	A seafood themed restaurant you said. Build it and they will come you said."	1.2222	0.06174	63	51	10	2
4337	Maybe we can interest him in one of our specials.	1.2222	0.05280	63	49	14	0
4338	This Moby Dick inspired restaurant really blows.	1.2222	0.06007	72	59	10	3
4339	He’s gotta be around here somewhere	1.2222	0.04648	81	63	18	0
4340	I see what you’re saying, but have you ever had an out-of-body experience?	1.2222	0.05744	63	50	12	1
4341	So now we wait until after dark when we are sure everyone on the island is asleep...	1.2222	0.05744	63	50	12	1
4342	We'll never get the stuffing done in time for Thanksgiving.	1.2222	0.06174	63	51	10	2
4343	The special just HAD to be local ribs, didn’t it?	1.2222	0.06954	63	53	6	4
4344	There really must be an easier way to this man’s heart...	1.2222	0.06174	63	51	10	2
4345	Its a bit of a fixer upper, We can put the kitchen there, tables over there; and we'll call it Pinocchios' chefs kiss	1.2222	0.05744	63	50	12	1
4346	c’mon man, when life gives you 🦞 seafood, you make Vongole	1.2222	0.06826	54	44	8	2
4347	Whale I guess it’s fish n chips for the special tonight.	1.2222	0.05280	63	49	14	0
4348	Are you sure this is where the catered event is? Double check that address	1.2222	0.06324	72	60	8	4
4349	Is this heaven?” “No. This is what “they” call Tao	1.2222	0.05556	81	66	12	3
4350	Jonah, I must confess. I always wondered where you got your secret ingredients.	1.2222	0.05672	72	58	12	2
4351	I don’t think I want to know where the gas line is in this new kitchen.	1.2222	0.05316	72	57	14	1
4352	Maybe the light is in the opposite direction	1.2209	0.05585	86	71	11	4
4353	All of this food, and nothing to cook it on!	1.2209	0.05335	86	70	13	3
4354	I just don´t understand why we´re not getting any repeat business.	1.2209	0.04794	86	70	14	2
4355	I don't think this is what they meant when they ordered spare ribs.	1.2209	0.05585	86	71	11	4
4356	I told you we should've left it to the sous-chef.	1.2209	0.04794	86	68	17	1
4357	Call me It’s-meal.	1.2208	0.05429	77	62	13	2
4358	Looks like speedy Alka-Seltzer was here first.	1.2208	0.05429	77	62	13	2
4359	I was wrong; fish can be too fresh.	1.2208	0.05735	77	63	11	3
4360	So where’s the spare?	1.2208	0.05429	77	62	13	2
4361	I wonder where customer service is!	1.2208	0.05104	77	61	15	1
4362	How does he gargle anyway?	1.2208	0.05429	77	62	13	2
4363	I’m beginning to think that perhaps there is no such thing as “whale sweetbreads”.	1.2208	0.05735	77	63	11	3
4364	At least we can whip up some spume.	1.2208	0.05735	77	63	11	3
4365	Now I know what 'rare' means.	1.2206	0.05482	68	54	13	1
4366	Do not be overly disappointed; there is no way he would have fit in the pan.	1.2206	0.05482	68	54	13	1
4367	Plankton. Check. Blubber. Check. Salt and pepper could be a problem.	1.2206	0.05869	68	55	11	2
4368	No, Alphonse. It appears we are not in Kansas anymore.	1.2206	0.05482	68	54	13	1
4369	Did the chef change the menu for tonight?	1.2206	0.05482	68	54	13	1
4370	The bad news is that I don't have any recipes for plankton.	1.2206	0.05869	68	55	11	2
4371	I think we both got chopped.	1.2206	0.05869	68	55	11	2
4372	I know it's a lot to digest, but we should really get moving if we want to find the gas range.	1.2206	0.05066	68	53	15	0
4373	I could have sworn the job application said Carcassone	1.2206	0.05482	68	54	13	1
4374	Call me an optimist, but I can't help hoping the "Fresh Catch of the Day" will be something other than krill.	1.2206	0.05482	68	54	13	1
4375	Where did you put the fish?	1.2206	0.05869	68	55	11	2
4376	I honestly expected more from a place named Noah’s Gourmet Culinary Acsdemy	1.2206	0.05482	68	54	13	1
4377	I see why he hired two personal chefs.	1.2206	0.05869	68	55	11	2
4378	Do you think this is karma?	1.2206	0.05066	68	53	15	0
4379	Something smells fishy.	1.2206	0.05066	68	53	15	0
4380	Now I understand why inside dining is so dangerous.	1.2206	0.05482	68	54	13	1
4381	Looks like someone's already removed them."	1.2206	0.05482	68	54	13	1
4382	Guess we'll have to skip the fish course.	1.2206	0.05869	68	55	11	2
4383	I don’t know Jonah ... foot traffic might be a challenge.	1.2206	0.05869	68	55	11	2
4384	Do you think we should still offer him a digestif?...	1.2206	0.05066	68	53	15	0
4385	We really need to consider our audience the next time we’re thinking about offering the seafood paella.	1.2206	0.05482	68	54	13	1
4386	Home is where the heart is?	1.2206	0.05482	68	54	13	1
4387	Looks like it will be bone marrow to start the evening	1.2206	0.05869	68	55	11	2
4388	I thought the menu was plant-based?	1.2206	0.06574	68	57	7	4
4389	Still not on board with this Whale Belly trend	1.2206	0.05482	68	54	13	1
4390	Is that the R train?	1.2203	0.06427	59	48	9	2
4391	He really did have an empty stomach.	1.2203	0.05955	59	47	11	1
4392	This "fresh catch" thing sounded a lot easier on paper.	1.2203	0.05955	59	47	11	1
4393	Are we in someone's mouth?	1.2203	0.06427	59	48	9	2
4394	We’re going to get a bigger frying pan	1.2203	0.05955	59	47	11	1
4395	Where is our sous chef Jonah?	1.2203	0.06427	59	48	9	2
4396	I really hope there's another exit.	1.2203	0.05955	59	47	11	1
4397	Take the job on the cruise ship they said! You’ll see the world! Well, I’ve got your world right here buddy!	1.2203	0.06427	59	48	9	2
4398	That's a lot of barbecue sauce	1.2203	0.05442	59	46	13	0
4399	I appreciate your initiative,Charlie,but what I said was I wanted to be the greatest chef in WALES.	1.2203	0.06427	59	48	9	2
4400	I'm beginning to think the locavore movement is getting too extreme.	1.2203	0.05955	59	47	11	1
4401	When I took the job, they said it was going to be seafood with a new perspective.	1.2203	0.06427	59	48	9	2
4402	I told you, any job posting that says no experience required is suspicious	1.2203	0.05442	59	46	13	0
4403	I have to give it to you. When they said you're a 'method' chef, I never expected something like this.	1.2203	0.05955	59	47	11	1
4404	And you’re sure the next Bake off was in Wales?	1.2203	0.05442	59	46	13	0
4405	Well this took a turn. Seriously, I was just looking for onions.	1.2203	0.05442	59	46	13	0
4406	I did not think he was talking about us when he asked for the freshest ingredients	1.2203	0.05955	59	47	11	1
4407	The things we do for chef's "special" baby back ribs.	1.2203	0.05955	59	47	11	1
4408	I guess they were serious when they said they were just a bare bones operation.	1.2200	0.06571	50	40	9	1
4409	Come on man, must you always wax lyrical with the producers about your passion for spermaceti!	1.2198	0.05136	91	74	14	3
4410	I didn't think I needed to clarify which Wales they were talking about.	1.2198	0.05136	91	74	14	3
4411	This restaurant has things inside out.	1.2195	0.05494	82	67	12	3
4412	Go heavy on the vegetables, you said. He'll love it, you said. We'll close early and be in bed by 9, you said.	1.2195	0.04916	82	65	16	1
4413	I think were a long ways from the kitchen...	1.2195	0.05494	82	67	12	3
4414	guess Ahab didn't like the calamari	1.2195	0.05213	82	66	14	2
4415	Where is the oven”	1.2195	0.04916	82	65	16	1
4416	OK, this time Gordon Ramsey really has jumped the shark.	1.2195	0.05762	82	68	10	4
4417	-I guess this is the new whale-open kitchen concept they told us about..	1.2195	0.04916	82	65	16	1
4418	No more coastal locations for the show, ok?	1.2192	0.05251	73	58	14	1
4419	Never bring a spatula to a knife fight.	1.2192	0.05602	73	59	12	2
4420	Now this, is a Catch of the day!	1.2192	0.05932	73	60	10	3
4421	It's Calatrava's, latest.	1.2192	0.05602	73	59	12	2
4422	Well, my succulent BBQ ribs have gotten their revenge.	1.2192	0.05251	73	58	14	1
4423	Here comes the catch of the day.	1.2192	0.05602	73	59	12	2
4424	We may have gone too far In our search for authenticity	1.2192	0.06244	73	61	8	4
4425	Every time he spouts, he scares all the diners away and blows out the gas ovens.	1.2192	0.05932	73	60	10	3
4426	umm... are we making dinner or are we dinner?	1.2192	0.04875	73	57	16	0
4427	Not the best time for a pun, but we have gone to this whale once too often.	1.2192	0.05251	73	58	14	1
4428	I think maybe Jonah has a marketing problem.	1.2192	0.05251	73	58	14	1
4429	This really isn't what I had in mind when I told the sous chef to 'stuff the salmon.'	1.2192	0.05251	73	58	14	1
4430	Get busy--we've got a whale of an appetite to fill.	1.2192	0.05602	73	59	12	2
4431	I thought our endless ribs promotion would be more popular.	1.2192	0.05251	73	58	14	1
4432	Are we cooking for Jonah or are we cooking him?	1.2192	0.04875	73	57	16	0
4433	Surfs up	1.2192	0.05602	73	59	12	2
4434	It’s an insider job	1.2192	0.05602	73	59	12	2
4435	Some days I really do wish I had become a Marine biologist...	1.2192	0.05602	73	59	12	2
4436	So this is where bad chefs go when they die?	1.2192	0.05251	73	58	14	1
4437	See any spare ribs?	1.2188	0.05665	64	51	12	1
4438	Looks like we're today's Chef's Salad.	1.2188	0.05208	64	50	14	0
4439	I've got bad news. We're out of barbecue sauce.	1.2188	0.06481	64	53	8	3
4440	Do you think we’ll have to wear a mask now?	1.2188	0.05208	64	50	14	0
4441	I think I'm gonna need a bigger pan!	1.2188	0.05208	64	50	14	0
4442	I'm sure Noah said he'd meet us here.	1.2188	0.06087	64	52	10	2
4443	I thought there would be more krill.	1.2188	0.06087	64	52	10	2
4444	I’m not too amused by this bouche.	1.2188	0.06481	64	53	8	3
4445	Pinocchio and Jonah are hungry	1.2188	0.05665	64	51	12	1
4446	Me? I thought YOU brought the dry rub."	1.2188	0.05665	64	51	12	1
4447	Well,I guess we’ll need to come up with 3 days of blubber specials.	1.2188	0.05665	64	51	12	1
4448	This sea-to-table concept is seriously flawed.	1.2188	0.05665	64	51	12	1
4449	Looks like Trump got to this one before us!	1.2188	0.06087	64	52	10	2
4450	Wasn't Jonah supposed to help us with this barbecue?	1.2188	0.06087	64	52	10	2
4451	Wow can you flip an omelet	1.2188	0.05173	96	79	13	4
4452	I hate to say it but I think there's a way out back.	1.2188	0.05208	64	50	14	0
4453	When we were invited over for fish dinner I honestly didn’t think they meant...	1.2188	0.05665	64	51	12	1
4454	I hate catering for billionaires. I'm always getting lost on the way to the kitchens. This time let's try left at the conservatory.	1.2188	0.05665	64	51	12	1
4455	I don't know either. The ad said Jonah's Eats.	1.2188	0.05665	64	51	12	1
4456	We will need a MUCH bigger pot...	1.2188	0.05665	64	51	12	1
4457	Jonah said to meet at vertebra #2.	1.2188	0.05665	64	51	12	1
4458	I agree,this will be difficult to digest.	1.2188	0.06481	64	53	8	3
4459	The deboning might take a while, I'm afraid.	1.2188	0.05665	64	51	12	1
4460	Did they teach you anything about preparing Sushi?	1.2188	0.06087	64	52	10	2
4461	When the cook becomes the cooked....the pan is empty	1.2188	0.06481	64	53	8	3
4462	You get the loin and I get the flank, and if we survive, we share the shank!	1.2188	0.05665	64	51	12	1
4463	This person needs to eat more, I can see their ribs.	1.2188	0.05665	64	51	12	1
4464	I thought I followed the recipe exactly but something seems to have gone terribly wrong.	1.2188	0.05208	64	50	14	0
4465	This could be one whale of a meal once the tides come in.	1.2188	0.05665	64	51	12	1
4466	‘You knew I was kidding when I said I was a marine biologist, right?’	1.2188	0.05208	64	50	14	0
4467	I told you no one trusts indoor dining	1.2188	0.05208	64	50	14	0
4468	I'm not sure whales can be spatchcocked...	1.2188	0.05665	64	51	12	1
4469	At least the rent is low, in the Mouth of Hell.	1.2188	0.05665	64	51	12	1
4470	Was that a dinner bell?	1.2184	0.04746	87	69	17	1
4471	Do you think he was pissed about the no substitutions policy!?	1.2184	0.05279	87	71	13	3
4472	I've never seen Guy Fieri so hungry.	1.2182	0.06712	55	45	8	2
4473	Well, I guess that decision’s been made for us. We’re preparing sushi.	1.2182	0.06712	55	45	8	2
4474	Jonah's not back with the fish yet?	1.2182	0.05620	55	43	12	0
4475	If we stuff it properly, we're cooked!	1.2182	0.06191	55	44	10	1
4476	I learned how to debone and fillet a fish in culinary school, but never after being swallowed.	1.2182	0.06191	55	44	10	1
4477	I think I prefer the pastry class	1.2182	0.06191	55	44	10	1
4478	I forgot the pepper!	1.2182	0.05620	55	43	12	0
4479	Rodney, I told you this was the wrong Disney set.	1.2182	0.06712	55	45	8	2
4480	The boss says it's a rare delicacy, so make a clean cut.	1.2179	0.05366	78	63	13	2
4481	I don't care if you want to make filet mignon. We just have to make do with whatever comes down the line....	1.2179	0.05366	78	63	13	2
4482	Olive oil would have been a good substitute.	1.2179	0.05046	78	62	15	1
4483	Candy Land has become really dark since adding role playing.	1.2179	0.05046	78	62	15	1
4484	Is it too late to ask how he wants his meat done	1.2179	0.04705	78	61	17	0
4485	Something tells me this is not where the eggs are kept.	1.2179	0.05046	78	62	15	1
4486	Are you sure this was what was on the menu tonight?	1.2179	0.05366	78	63	13	2
4487	Well this certainly is quite the unexpected pop up kitchen location	1.2179	0.05366	78	63	13	2
4488	The restaurant business has undergone a sea change.	1.2179	0.05668	78	64	11	3
4489	Portion size is getting out of hand.	1.2179	0.05046	78	62	15	1
4490	You think any of our food is in here?	1.2179	0.05366	78	63	13	2
4491	I don’t think we brought the right equipment...	1.2179	0.05046	78	62	15	1
4492	Aww again? This same thing happened when I tried to take those Free Guitar Lessons.	1.2179	0.05366	78	63	13	2
4493	The rib to nowhere	1.2179	0.05046	78	62	15	1
4494	So I guess tonight’s special is krill. Again.	1.2179	0.05954	78	65	9	4
4495	Under the circumstances I'm pretty sure it's not a crime.	1.2179	0.05668	78	67	7	4
4496	And we were raw. No artistic value.	1.2174	0.05792	69	56	11	2
4497	Unless he has heartburn, we have no heat.	1.2174	0.05411	69	55	13	1
4498	As an outsider it is always easier to make decisions	1.2174	0.05792	69	56	11	2
4499	Instead of spare ribs for tonight, I'm thinkin' "please spare us, ribs."	1.2174	0.05792	69	56	11	2
4500	The recipe was posted by someone named "Jonah".	1.2174	0.05792	69	56	11	2
4501	She said she's through with always being on the sauce.	1.2174	0.05411	69	55	13	1
4502	I said funnel cake , not tunnel cake !	1.2174	0.05792	69	56	11	2
4503	Sure is lonely in here.	1.2174	0.05792	69	56	11	2
4504	Tur-duck-hum-an	1.2174	0.05792	69	56	11	2
4505	Sure the menu is always fish but at least we don’t have to pretend we like kale	1.2174	0.05792	69	56	11	2
4506	I’m sorry. I forgot it. Ok? We’re just gonna have to make it work without the Himalayan sea salt...	1.2174	0.05411	69	55	13	1
4507	Talk about a cutthroat kitchen...	1.2174	0.05002	69	54	15	0
4508	Who am I kidding, I don't have a sauce for krill	1.2174	0.05411	69	55	13	1
4509	Whose Whale of an idea was this "Aqua Farm" to table Cuisine?!	1.2174	0.05411	69	55	13	1
4510	How many orders for spare ribs, again?	1.2174	0.05411	69	55	13	1
4511	Thinking about it, the order from Jonah@thewhale.com did sound a bit fishy.	1.2174	0.05792	69	56	11	2
4512	This may be too avant garde for a rib joint.	1.2174	0.05411	69	55	13	1
4513	Jonah and you better start praying.	1.2174	0.05086	92	75	14	3
4514	This doesn’t look like Kansas anymore!	1.2174	0.05002	69	54	15	0
4515	Are you sure this is where our class is supposed to meet?	1.2174	0.05792	69	56	11	2
4516	I feel a scary move of the walls here.You?	1.2174	0.05411	69	55	13	1
4517	We can do ribs for takeout but we don’t have any sides.	1.2174	0.06149	69	57	9	3
4518	Is this considered indoor dining?	1.2174	0.06149	69	57	9	3
4519	I don’t think we have enough seasoning for this fish, Charlie.	1.2174	0.05411	69	55	13	1
4520	Inside look at cooking for one	1.2174	0.05792	69	56	11	2
4521	Nose to tail eating is cool but maybe we sould have started on the outside.	1.2174	0.05315	92	76	12	4
4522	I thought our industry was eligible for the vaccine... Apparently we have to go through spinal therapy to get to the next phase	1.2174	0.05792	69	56	11	2
4523	‘Come on, Ishmael, let’s blow this joint!’	1.2174	0.05792	69	56	11	2
4524	I thought you said we needed alvioli” “No, I said ravioli	1.2174	0.05002	69	54	15	0
4525	I never liked seafood.	1.2174	0.05411	69	55	13	1
4526	I think you oversold this whole 'locally sourced' business.	1.2174	0.05411	69	55	13	1
4527	This wasn’t in the course description.	1.2174	0.05002	69	54	15	0
4528	I didn’t think my soufflé would end up next to a Doritos Locos Taco, but here we are.	1.2174	0.05315	92	76	12	4
4529	Basting both sides of the rib is a must.	1.2169	0.04863	83	66	16	1
4530	Wait, where's Jonah? Wasn't he supposed to have the ingredients?	1.2169	0.05156	83	67	14	2
4531	So this is what a ghost kitchen looks like	1.2169	0.05156	83	67	14	2
4532	spermaceti? i thought we were going for vermicelli...	1.2167	0.05867	60	48	11	1
4533	Where is he? Geppetto told us to meet him here at 4 o'clock and he'd bring everything we'd need.	1.2167	0.06761	60	50	7	3
4534	Did he say, we're having Jonah for dinner?	1.2167	0.05867	60	48	11	1
4535	I don't think this is what the boss meant by getting into our work more.	1.2167	0.05867	60	48	11	1
4536	Well,this escalated quickly...	1.2167	0.05867	60	48	11	1
4537	Don't you think this is carrying "catch of the day" too far?	1.2167	0.06761	60	50	7	3
4538	We need to speak to procurement.	1.2167	0.05363	60	47	13	0
4539	He should have been here by now!	1.2167	0.05363	60	47	13	0
4540	Looks like we'll need to use the roaster.	1.2167	0.05363	60	47	13	0
4541	I though we were supposed to make dinner—not be dinner!	1.2167	0.05867	60	48	11	1
4542	So the butcher and the candlestick maker got sick of you too?	1.2167	0.05867	60	48	11	1
4543	This is not how I envisioned becoming a sushi chef	1.2167	0.06330	60	49	9	2
4544	I just knew I would someday regret opting out of that sushi training.	1.2167	0.06761	60	50	7	3
4545	Acid reflux makes this job unbearable.	1.2167	0.06330	60	49	9	2
4546	Steak au poivre... so close to the blowhole. He took such risks in his cuisine.	1.2167	0.05867	60	48	11	1
4547	I think maybe I over-ordered the spare ribs.	1.2167	0.06761	60	50	7	3
4548	Geppetto said he'd meet us here with wood for the fire.	1.2167	0.05363	60	47	13	0
4549	Whale, whale, whale, what do we have here?	1.2167	0.05867	60	48	11	1
4550	I don't think that was the door to get to the kitchen!	1.2167	0.05867	60	48	11	1
4551	What kind of sauce should we make?	1.2167	0.05867	60	48	11	1
4552	Maybe serving a krill soufflé on the cruise wasn’t such a good idea.	1.2167	0.05363	60	47	13	0
4553	Listen Jonah, I think we’re about to become a ghost kitchen.	1.2167	0.05363	60	47	13	0
4554	They weren’t messing around when they said a barebones kitchen	1.2167	0.07167	60	51	5	4
4555	It has 3 Michelin Starfish	1.2167	0.05363	60	47	13	0
4556	I don't know about this whole, 'In Search of Anthony Bordain' concept show.	1.2162	0.05533	74	60	12	2
4557	Now you know how a seafood buffet feels	1.2162	0.05533	74	60	12	2
4558	Figured we'd call the restaurant Jonah and moor it in international waters to avoid the Covid restrictions.	1.2162	0.05188	74	59	14	1
4559	The trail has gone cold.	1.2162	0.06166	74	62	8	4
4560	I hope she swallows some fresh fish soon. I was planning a ceviche for dinner.	1.2162	0.04818	74	58	16	0
4561	Stop your blubbering and start deboning.	1.2162	0.05533	74	60	12	2
4562	I’m never gonna make it through cooking school.	1.2162	0.05858	74	61	10	3
4563	When I was accepted on Can You Cook This?, I never imagined having to cook my way out of a whale.	1.2162	0.05188	74	59	14	1
4564	I told you should've turned left at the loin.	1.2162	0.05533	74	60	12	2
4565	I fear we're destined for a ghost kitchen.	1.2162	0.05533	74	60	12	2
4566	Oops, I think we made a wrong turn!	1.2162	0.04818	74	58	16	0
4567	No, l think the giblets must be down the other way.	1.2162	0.05533	74	60	12	2
4568	Apparently the Chairman's "Secret Ingredient" was not impressed.	1.2162	0.05188	74	59	14	1
4569	I thought you ordered the blubber.	1.2162	0.05858	74	61	10	3
4570	Darn it, I should have brought a bigger pan.	1.2162	0.05858	74	61	10	3
4571	Are you sure that this is where we were supposed to cater Jonah’s party?	1.2162	0.06166	74	62	8	4
4572	Was the culinary institute actually preparing us for this?	1.2162	0.05533	74	60	12	2
4573	I told you there wouldn't be any mushrooms here.	1.2162	0.05858	74	61	10	3
4574	Fred.. did he say dinner for two or dinner of two?	1.2162	0.05188	74	59	14	1
4575	Jonah is the hottest chef in the city right now.	1.2162	0.05188	74	59	14	1
4576	Chef’s hell?	1.2159	0.05469	88	73	11	4
4577	His wife warned me he has no taste.	1.2159	0.04968	88	71	15	2
4578	That was wild! Hey, where’d Jonah go?	1.2157	0.07037	51	42	7	2
4579	I was sure he was a vegetarian.	1.2157	0.07574	51	43	5	3
4580	I don’t know why, I pictured working at a bar and krill being different.	1.2157	0.07574	51	43	5	3
4581	Must have been one big baby.	1.2154	0.06002	65	53	10	2
4582	That's a whale of an echo, echo, echo, echo, echo.	1.2154	0.05139	65	51	14	0
4583	And you wanted to go on a cruise."	1.2154	0.05139	65	51	14	0
4584	Probably should have brought a knife.	1.2154	0.06002	65	53	10	2
4585	Well there should be enough fish-filet here to feed Trump.	1.2154	0.05587	65	52	12	1
4586	How many ways do you know to serve blubber?	1.2154	0.05587	65	52	12	1
4587	But how are we supposed to boil all of them?	1.2154	0.05587	65	52	12	1
4588	I always thought that if I were eaten, I'd be savored in small bites.	1.2154	0.05139	65	51	14	0
4589	Well, we know what fat to use in our cooking.....	1.2154	0.06390	65	54	8	3
4590	Welcome to the soft underbelly of ecotourism.	1.2154	0.05587	65	52	12	1
4591	Look where your porchetta obsession has led us!	1.2154	0.06002	65	53	10	2
4592	Looks like the red sauce has vessels!	1.2154	0.05587	65	52	12	1
4593	Where is that little wooden boy? I told him we have to start the fire before dinner time.	1.2154	0.06002	65	53	10	2
4594	I’m just saying. We work in a fish restaurant with whale themed decor. That doesn’t bother you?	1.2154	0.06002	65	53	10	2
4595	I know the ad clearly said ‘gastropub,’ but still...	1.2154	0.06002	65	53	10	2
4596	Are we in Mars? No, still on lockdown	1.2154	0.06002	65	53	10	2
4597	Chef's Treat!" Took on a whole new meaning	1.2154	0.05587	65	52	12	1
4598	This is the last time I’m taking culinary advice from a TikTok	1.2154	0.06002	65	53	10	2
4599	. Hey GeppettoWhat’s the menú for today ?	1.2154	0.05587	65	52	12	1
4600	‘What did one chef say to another when they were stuck inside a whale?’	1.2154	0.06390	65	54	8	3
4601	They always work us to the bone.	1.2152	0.04990	79	63	15	1
4602	You said it was vegan.	1.2152	0.05603	79	65	11	3
4603	I don't think there's enough fennel sausage, sautéed celery or dry bread in the world to stuff this.	1.2152	0.04653	79	62	17	0
4604	Big projects can sometimes be better evaluated from the inside out	1.2152	0.05305	79	64	13	2
4605	What exactly did the chef say was on menu?	1.2152	0.05305	79	64	13	2
4606	Have we really cooked and served it all?	1.2152	0.04990	79	63	15	1
4607	I told you that tongue looked awful big...	1.2152	0.05305	79	64	13	2
4608	We need to fire up the grill for this!	1.2152	0.05305	79	64	13	2
4609	I thought you said this was the way to the heart, but now we're completely lost.	1.2152	0.04653	79	62	17	0
4610	They went too far on the growth hormone dosage.	1.2152	0.04990	79	63	15	1
4611	What did he order? Krilled cheese!?	1.2151	0.04798	93	75	16	2
4612	do you think we can make souffles in this echo chamber?	1.2143	0.06091	56	45	10	1
4613	Jonah’s Fish and Chips really make the experience authentic.	1.2143	0.05342	70	56	13	1
4614	Noah said this would be the ideal kitchen, but where’s the stone?	1.2143	0.05342	70	56	13	1
4615	Did you bring the giant antacids?	1.2143	0.05342	70	56	13	1
4616	When I said 'I have bigger fish to fry', I didn't mean this	1.2143	0.05717	70	57	11	2
4617	IT MAY NOT BE A YELLOW WOOD, BUT I DO SEE TWO ROADS OUT OF HERE	1.2143	0.05717	70	57	11	2
4618	And, you'll need a much much bigger spatula, too.	1.2143	0.05717	70	57	11	2
4619	So I guess we should do ribs.	1.2143	0.06091	56	45	10	1
4620	Not sure where to begin with sautéing whale filets, Jonah.	1.2143	0.05342	70	56	13	1
4621	All the plastic’s scraped up, get that sushi wagon in here while the tide’s still out	1.2143	0.06068	70	58	9	3
4622	That notes that says “Jonah was Here” is not comforting.	1.2143	0.06603	56	46	8	2
4623	They took our stove!	1.2143	0.06091	56	45	10	1
4624	Our best bet is pretending to be butterflies and maybe it'll anxiety vomit	1.2143	0.06091	56	45	10	1
4625	Yikes! Where to start?	1.2143	0.05717	70	57	11	2
4626	This is the last time I trust one of your half-baked ideas.	1.2143	0.05342	70	56	13	1
4627	Okay, let's just get the liver and get the heck out of here.	1.2143	0.05717	70	57	11	2
4628	Well, Chef said we needed to learn the business inside out.	1.2143	0.05717	70	57	11	2
4629	Seems we're really in the belly of the beast!	1.2143	0.05342	70	56	13	1
4630	Now all we need to do is find the plankton	1.2143	0.04940	70	55	15	0
4631	So sad. Even curbside has dried up.	1.2143	0.05101	84	68	14	2
4632	He said “ Keep your powder dry” but this seems wrong!	1.2143	0.05717	70	57	11	2
4633	I am not sure a krill omelet will sell....	1.2143	0.05533	56	44	12	0
4634	We’re gonna need a bigger haute.	1.2143	0.05342	70	56	13	1
4635	Let’s think. What would Jacques Pepin do?	1.2143	0.05533	56	44	12	0
4636	The meatball rolled right in and disappeared.	1.2143	0.04812	84	67	16	1
4637	I think my frying pan is too small.	1.2143	0.06068	70	58	9	3
4638	Maybe this is when our expensive culinary training finally pays off.	1.2143	0.06603	56	46	8	2
4639	I’m not sure how much longer we can stomach this?	1.2143	0.05342	70	56	13	1
4640	Where the hell is Jonah?	1.2143	0.05717	70	57	11	2
4641	This recipe is hard to stomach.	1.2143	0.06603	56	46	8	2
4642	So, this is where all of our hard work ends up.	1.2143	0.06603	56	46	8	2
4643	He ordered the chef's special.	1.2143	0.05533	56	44	12	0
4644	I guess we chose the wrong entrée.	1.2143	0.06091	56	45	10	1
4645	What's with the attitude about sushi?	1.2143	0.06091	56	45	10	1
4646	Where have all the carbs gone?	1.2143	0.05717	70	57	11	2
4647	Something’s different, didn’t we use to have a plant?	1.2143	0.06603	56	46	8	2
4648	Technically, it was “all you can eat”	1.2143	0.05717	70	57	11	2
4649	I thought the plexieglass would prorect us.	1.2143	0.07078	56	47	6	3
4650	Now stop blubbing. I'm sure we'll have a whale of a time!	1.2143	0.05717	70	57	11	2
4651	Not what I meant by expanding my palate.	1.2143	0.05342	70	56	13	1
4652	Well, offal it is!!	1.2143	0.05342	70	56	13	1
4653	I hate when people order the endless ribs	1.2143	0.06091	56	45	10	1
4654	Today on Chopped...	1.2143	0.05342	70	56	13	1
4655	I forgot red wine. I CANNOT make short ribs bourguignon without red wine.	1.2143	0.05342	70	56	13	1
4656	You start at the front; I’ll take the back.	1.2143	0.05717	70	57	11	2
4657	I’ve an uneasy feeling that the table has turned somehow	1.2143	0.04504	84	66	18	0
4658	so this is the secret ingredient?	1.2143	0.06091	56	45	10	1
4659	Fish and chips, anyone?	1.2143	0.05342	70	56	13	1
4660	The irony of sushi	1.2135	0.04651	89	71	17	1
4661	Two guys, one bowel movement.	1.2133	0.05787	75	62	10	3
4662	I hate making the Chef's Surprise.	1.2133	0.04762	75	59	16	0
4663	I find this situation a little tough to swallow.	1.2133	0.05127	75	60	14	1
4664	He did say he wanted the chef special.	1.2133	0.05127	75	60	14	1
4665	Apparently farm to table didn't go far enough.	1.2133	0.05127	75	60	14	1
4666	Are you sure we're in the belly of the right whale?"	1.2133	0.05127	75	63	10	2
4667	no fast food because of Covid? huh	1.2133	0.04762	75	59	16	0
4668	The success of 'The Bonefish Grill' sure came back to bite us.	1.2133	0.05127	75	60	14	1
4669	So, when he said he’d like to have us for dinner, did he mention what’s on the menu?	1.2133	0.05467	75	61	12	2
4670	They really were serious about resuming indoor dining.	1.2133	0.05467	75	61	12	2
4671	Start slicing so we can saute	1.2133	0.05467	75	61	12	2
4672	He said it was here somewhere.	1.2133	0.05127	75	60	14	1
4673	Should have brought a GPS	1.2133	0.05467	75	61	12	2
4674	I should've mentioned that chefs are not included with the all-you-can-eat.	1.2133	0.05467	75	61	12	2
4675	Well, the cooking show audition ad did say they were looking for adventurous chefs . . .	1.2133	0.05467	75	61	12	2
4676	Just for the record, I have never prepared ribs.	1.2133	0.06379	75	64	6	5
4677	I thought it was a coincidence chefs last name was Frizzle	1.2133	0.04762	75	59	16	0
4678	Come out to the coast, we'll get together, have a few laughs...	1.2133	0.05467	75	61	12	2
4679	Turns out, WE’RE the Chef’s Special.	1.2133	0.05787	75	62	10	3
4680	‘No, I’m not listening to the rat in your hat anymore’	1.2133	0.05787	75	62	10	3
4681	So this is what the owner meant by an ‘immersive dining experience’	1.2133	0.05127	75	60	14	1
4682	We'll be in deep sh*t if we don't make it out of here before lunch	1.2133	0.05127	75	60	14	1
4683	This nose-to-tail fad is just offal.	1.2131	0.06235	61	50	9	2
4684	You did always want a bigger fish.”	1.2131	0.05287	61	48	13	0
4685	Maybe krill bisque wasn't such a good idea.	1.2131	0.05287	61	48	13	0
4686	Jonah, I don’t think the absence of diners has anything to do with Covid.	1.2131	0.05780	61	49	11	1
4687	I knew we were in for it when Ms. Frizzle joined Le Cordon Bleu	1.2131	0.05780	61	49	11	1
4688	I forgot how to get it on the plate from here.	1.2131	0.05780	61	49	11	1
4689	I'm really doubting that ambergris is going to be the next trendy ingredient this foodie season.	1.2131	0.05780	61	49	11	1
4690	I’ve boned up on all things dinosaur.	1.2131	0.06235	61	50	9	2
4691	If he doesn't eat soon, we're out of business!	1.2131	0.05780	61	49	11	1
4692	When you said I could be a chef at Chez Jonah, I thought you had a restaurant.	1.2131	0.05780	61	49	11	1
4693	If you are dyslexic, you go to Johnson and Whales for Culinary School	1.2131	0.06235	61	50	9	2
4694	I guess we'll be serving ribs again.	1.2131	0.05780	61	49	11	1
4695	I think we should self-marinate.	1.2131	0.05780	61	49	11	1
4696	Which sides should we serve?	1.2131	0.06235	61	50	9	2
4697	Jonah, we’re not in Joppa anymore.	1.2131	0.05780	61	49	11	1
4698	I thought we ordered pork belly.	1.2131	0.06659	61	51	7	3
4699	I guess he was right...I wouldn’t like it the other way around.	1.2131	0.05287	61	48	13	0
4700	Are you sure this is really the way to someone’s heart?	1.2131	0.05780	61	49	11	1
4701	They eat others to feel better about themselves	1.2131	0.06235	61	50	9	2
4702	Reality cooking shows are getting too extreme.	1.2131	0.06235	61	50	9	2
4703	This is not what I meant by indoor dinning...	1.2131	0.05780	61	49	11	1
4704	I thought it would be darker in here	1.2131	0.05780	61	49	11	1
4705	How'd we end up being the food? .	1.2131	0.06235	61	50	9	2
4706	I sure hope the Ninevites like surf ‘n turf.	1.2131	0.05287	61	48	13	0
4707	Well that explains why she asked if I liked working ‘in’ seafood.	1.2131	0.05287	61	48	13	0
4708	Digesting what’s required of the job	1.2131	0.06235	61	50	9	2
4709	I heard this part of town can get a little sketchy after dark.	1.2131	0.05287	61	48	13	0
4710	You learn a lot about a chef after he’s eaten.	1.2131	0.06235	61	50	9	2
4711	Nothing with feathers, OK?	1.2125	0.05245	80	65	13	2
4712	I've heard of hollow legs but this is ridiculous!	1.2125	0.05817	80	67	9	4
4713	You want shrimp I'll take you to the mother lode, he said.	1.2125	0.04934	80	64	15	1
4714	We need to be more specific when we ask for back up.	1.2125	0.04602	80	63	17	0
4715	Lotsa fish in the ocean," they said. Promises. Promises	1.2125	0.05539	80	66	11	3
4716	Shouldn’t we try to maintain 6 feet between us.	1.2125	0.05245	80	65	13	2
4717	Hey Larry, before we're digested, I had sex with your wife. Three summers ago on that vacation we took to the Cayman Islands. You had gone on that sightseeing tour while you wife and I went to the spa. I fucked her in the changing room. I'm sorry.	1.2125	0.05817	80	67	9	4
4718	Please tell me you know how to make barbecue sauce.	1.2125	0.05817	80	67	9	4
4719	I think we might have gone a bit too far with farm to table cuisine.	1.2125	0.05245	80	65	13	2
4720	I'm thinking of quitting Chez Ribs.	1.2121	0.05919	66	54	10	2
4721	I see they really needed to boost the ratings for the new season of Top Chef.	1.2121	0.05511	66	53	12	1
4722	I know it's trendy to have interesting anecdotes to introduce recipes, but I worry no one is going to believe this.	1.2121	0.05071	66	52	14	0
4723	We made a wrong turn, this isn't the way to his heart.	1.2121	0.06301	66	55	8	3
4724	Grill...I said grill...not krill	1.2121	0.05919	66	54	10	2
4725	Guess we won't be making short ribs!	1.2121	0.06301	66	55	8	3
4726	You cook flotsam and I cook jetsam ... where is the butter?	1.2121	0.05511	66	53	12	1
4727	Should we make a foam dressing with this whale steak?	1.2121	0.05071	66	52	14	0
4728	How long did it take Jonah?	1.2121	0.06660	66	56	6	4
4729	May be high concept, but I just know this dining concept is going to catch on.	1.2121	0.05511	66	53	12	1
4730	The cupboard is bare.	1.2121	0.05511	66	53	12	1
4731	Huh, I guess he likes his food raw, who would have thought	1.2121	0.05071	66	52	14	0
4732	Are you sure this is the way to a woman's heart?	1.2121	0.05919	66	54	10	2
4733	I know he's free, but what about us?	1.2121	0.05511	66	53	12	1
4734	I thought that because it's Friday .....	1.2121	0.05511	66	53	12	1
4735	Wow! She ate us just to show us nothing we're cooking for her is sticking to her ribs.	1.2121	0.05071	66	52	14	0
4736	Well, at least we don't have to wear masks in here.	1.2121	0.05511	66	53	12	1
4737	Someone got to the offal before we did.	1.2121	0.05919	66	54	10	2
4738	With this judge,his bite is worse than his bark.	1.2121	0.05511	66	53	12	1
4739	why did you have to say "Chew on that dumbo!"	1.2121	0.05511	66	53	12	1
4740	This isn't what I meant by bone-in ribeye.	1.2121	0.05511	66	53	12	1
4741	I know I said I wanted really fresh fish, but this is ridiculous!	1.2121	0.05071	66	52	14	0
4742	But I thought that the dinosaur rib special was only on Tuesdays'	1.2121	0.05071	66	52	14	0
4743	All these ribs and no access to BBQ sauce !	1.2121	0.05511	66	53	12	1
4744	From this angle the grass does look a bit greener.	1.2121	0.05511	66	53	12	1
4745	I'll never forgive Job for recommending this gig.	1.2121	0.06301	66	55	8	3
4746	Is this what you meant by bigger fish to fry?	1.2121	0.05919	66	54	10	2
4747	When you see the first potato comin, run for your life.	1.2121	0.05071	66	52	14	0
4748	What a situation we are in.	1.2121	0.05511	66	53	12	1
4749	This is not what I envisioned when he said he wanted to quench his palette.	1.2121	0.05071	66	52	14	0
4750	That virtual culinary school has led us astray	1.2121	0.05511	66	53	12	1
4751	Chefs (on) table	1.2121	0.05919	66	54	10	2
4752	Chef’s tasting menu	1.2121	0.05511	66	53	12	1
4753	Wait a minute, wasn’t this the person who asked for a takeout box?	1.2121	0.05511	66	53	12	1
4754	did you say you killed it completely?	1.2121	0.05511	66	53	12	1
4755	You have to be one with the food	1.2121	0.05071	66	52	14	0
4756	If someone orders this one more time, I'm quitting.	1.2118	0.05575	85	71	10	4
4757	Would you wanna read that recipe again?	1.2115	0.06913	52	43	7	2
4758	This is going to be a whale of a story.	1.2115	0.06344	52	42	9	1
4759	I guess we call it "Chez Jonah's" .	1.2115	0.06344	52	42	9	1
4760	Maybe we should have opted for farm-raised krill.	1.2115	0.05719	52	41	11	0
4761	When he swallows, be ready to sauté the krill!	1.2115	0.06344	52	42	9	1
4762	Maybe we should have auditioned for the baking show.	1.2115	0.06913	52	43	7	2
4763	Well, I’ll take the ribs and you can go for the offals.	1.2115	0.06344	52	42	9	1
4764	Now I get what they mean when they say “Home of the McRib”	1.2115	0.06913	52	43	7	2
4765	...is this ‘irony?’ I still don’t get it.	1.2115	0.06344	52	42	9	1
4766	I don't care what you say, whale blubber will never be an adequate substitute for butter!	1.2113	0.04879	71	56	15	0
4767	Looks like calling it Jonah's Restaurant was a bad idea.	1.2113	0.05644	71	58	11	2
4768	I was told we would be cooking for a prophet. This is not what I had in mind.	1.2113	0.04879	71	56	15	0
4769	Well I guess we do ribs today....	1.2113	0.05644	71	58	11	2
4770	I knew we shouldn't have asked for the biggest fish they had.	1.2113	0.05275	71	57	13	1
4771	I think we've taken this foraging trip too far.	1.2113	0.05275	71	57	13	1
4772	This is the limit for theme restaurants.	1.2113	0.05275	71	57	13	1
4773	How can you claim sustainable practices if you don’t embrace regurgitation?	1.2113	0.05275	71	57	13	1
4774	I know you said your creative cooking comes from the inside but this is ridiculous	1.2113	0.04879	71	56	15	0
4775	I shouldn't have used the hot peppers in the sauce.	1.2113	0.04879	71	56	15	0
4776	I’ve never cooked Republicans before.	1.2113	0.05275	71	57	13	1
4777	Step One: add salt & pepper rub to ribs. That’s us!	1.2113	0.05275	71	57	13	1
4778	I could really use a colander right now.	1.2113	0.05275	71	57	13	1
4779	We may have taken this farm-to-table thing a bit too far....	1.2113	0.05644	71	58	11	2
4780	Just a simple task,” he says. “Get the caviar,” he says.	1.2113	0.05275	71	57	13	1
4781	We’re going to take sushi to a whole new level.	1.2113	0.05275	71	57	13	1
4782	No need to kill it, you said. We'll just steam it alive, you said.	1.2113	0.04879	71	56	15	0
4783	Who's going to tell the chef the Brontosaurus isn't fresh?	1.2113	0.05275	71	57	13	1
4784	I'm thinking Krill Scampi over Plankton Linguini with a Squid Ink Sauce. Think he'll go for it?	1.2113	0.05644	71	58	11	2
4785	We don't have enough salt & pepper.	1.2113	0.04879	71	56	15	0
4786	We might have gone too far with the seafood ambiance.	1.2113	0.05644	71	58	11	2
4787	Perhaps flambé?	1.2113	0.04879	71	56	15	0
4788	Well, that is fresh!	1.2113	0.05275	71	57	13	1
4789	I fail to see the amuse here.	1.2113	0.05644	71	58	11	2
4790	So, this is how it feels like , uh?	1.2113	0.04879	71	56	15	0
4791	I think we ran out of all edible organs!	1.2113	0.04879	71	56	15	0
4792	Aren’t we having a whale of a time now?!	1.2113	0.05275	71	57	13	1
4793	I guess we’ll have to cook our way out.	1.2113	0.04879	71	56	15	0
4794	I don’t cook, I don’t clean, but let me tell you how I got this rib	1.2111	0.04326	90	71	19	0
4795	I hate caviar.	1.2105	0.05067	76	61	14	1
4796	I think we may have gone a bit too far with the deep-frying.	1.2105	0.05067	76	61	14	1
4797	Did you tell chef the dish needs chiffonade?	1.2105	0.05995	57	46	10	1
4798	oh man,did they eat us again!	1.2105	0.05717	76	63	10	3
4799	Now let’s just hope he swallows a restaurant!	1.2105	0.06497	57	47	8	2
4800	welp, guess we better repopulate the species	1.2105	0.05067	76	61	14	1
4801	This is a strange place for training session with Head Chef Jonas .	1.2105	0.06497	57	47	8	2
4802	Hey! We need food and guests fast or we'll have to shut down.	1.2105	0.05067	76	61	14	1
4803	I asked for fresh quail !	1.2105	0.06497	57	47	8	2
4804	The thought of eating our way out sans sauce is disturbing	1.2105	0.05448	57	45	12	0
4805	And I'd just perfected my coq au vin!	1.2105	0.05995	57	46	10	1
4806	Our architect says this will get us a Michelin for Ambience.	1.2105	0.05402	76	62	12	2
4807	No, Ahab's is much a better name than Jonah's, mainly because of the guy lashed to the outside.	1.2105	0.04708	76	60	16	0
4808	I have some wonderful innards recipes	1.2105	0.05067	76	61	14	1
4809	Hey, you agreed to the rules. I got us here. Now it’s your job to identify the spares.	1.2105	0.05995	57	46	10	1
4810	When did the tables turn?	1.2105	0.05402	76	62	12	2
4811	Now is the winter of our discontent made glorious summer by this side of pork	1.2105	0.05402	76	62	12	2
4812	Well, now I hope we don’t gain traction.	1.2105	0.05402	76	62	12	2
4813	I guess we’re Kosher	1.2105	0.06963	57	48	6	3
4814	I don't think we were supposed to take a left from pharynx	1.2105	0.05067	76	61	14	1
4815	They said that they wanted something to "stick to their ribs.."	1.2105	0.04708	76	60	16	0
4816	Given a choice, I would prefer to exit through the mouth.	1.2099	0.04880	81	65	15	1
4817	You just had to change your name to Jonah didn't you.	1.2099	0.04553	81	63	17	0
4818	I think I've solved it, Emil! It's the Baker, in the Brontosaurus, with the Puffy Hat.	1.2099	0.04553	81	64	17	0
4819	I didn’t understand they meant a ribs’ dinner	1.2099	0.04553	81	64	17	0
4820	We order short ribs and look what comes	1.2099	0.04880	81	65	15	1
4821	I never thought Gordon Ramsey would actually eat us alive."	1.2099	0.05187	81	66	13	2
4822	Filet for sixty-four.	1.2099	0.05187	81	66	13	2
4823	We hate to kick you out, sir, but three days and three nights is really pushing the limits of what the all-you-can-eat seafood buffet can offer.	1.2099	0.05187	81	66	13	2
4824	Guess we're going to go with ribs as the special?	1.2099	0.04880	81	65	15	1
4825	The good news is there’s got to be lots of fresh seafood	1.2099	0.05187	81	66	13	2
4826	Make pate they said. It will be fine they said.	1.2099	0.04553	81	64	17	0
4827	Sautéed Krill again.	1.2097	0.05697	62	50	11	1
4828	I just wish we had more seasoning	1.2097	0.05697	62	50	11	1
4829	I'm guessing we'll only be preparing seafood from now on.	1.2097	0.06143	62	51	9	2
4830	Do you think Jonah has ordered takeout before?	1.2097	0.05697	62	50	11	1
4831	This is too personal even for a Personal Chef.	1.2097	0.06143	62	51	9	2
4832	Guess we will be having spare ribs on the menu for as long as we can see...	1.2097	0.05697	62	50	11	1
4833	The big one must have gotten away	1.2097	0.05697	62	50	11	1
4834	Brilliant! Of all foods, you volunteered “us” to source haggis.	1.2097	0.05697	62	50	11	1
4835	Well, they say turn-about is fair play.	1.2097	0.05212	62	49	13	0
4836	I don't like where this is going... literally.	1.2097	0.05697	62	50	11	1
4837	We'll get out of this, Jonah, or my name isn't Pinocchio!	1.2097	0.05697	62	50	11	1
4838	I should've taken whale off the menu	1.2097	0.05212	62	49	13	0
4839	One minute we were in Moby Dick, House of Kabob, and then....!!	1.2097	0.05697	62	50	11	1
4840	Looks like we took a wrong turn at the meat department.	1.2097	0.05697	62	50	11	1
4841	Know any krill recipes?	1.2097	0.05697	62	50	11	1
4842	How long do you think Jonah will make us stay here to cook for him.	1.2097	0.05697	62	50	11	1
4843	This is the appetizer?	1.2097	0.05697	62	50	11	1
4844	Balena mia!	1.2097	0.06143	62	51	9	2
4845	Looks like the entrée is raw tonight.	1.2097	0.06143	62	51	9	2
4846	I can't believe we thought Jonah was in here.	1.2097	0.05697	62	50	11	1
4847	No,really.. My friend Jonah said this is the place to make sushi.	1.2097	0.05697	62	50	11	1
4848	I guess starting a Jonah-themed restaurant in Nineveh was not such a good idea.	1.2097	0.05212	62	49	13	0
4849	I guess you could call this nose to tail.	1.2097	0.05697	62	50	11	1
4850	We'll need a ton of stuffing and two barrels of gravy.	1.2097	0.06560	62	52	7	3
4851	It sure is spare in here...	1.2097	0.04677	62	50	12	0
4852	Are we cooking fish? Or are we being cooked?	1.2097	0.06560	62	52	7	3
4853	Let's just order a pizza.	1.2097	0.06143	62	51	9	2
4854	I said rib eye...not the eye of a rib	1.2097	0.05697	62	50	11	1
4855	I told you the ribs were here.	1.2097	0.05212	62	49	13	0
4856	Well, they do say food is the key to a man’s heart.	1.2097	0.06143	62	51	9	2
4857	Here comes the calamari, and wouldn't you know it? I forgot to bring the marinara.	1.2097	0.05697	62	50	11	1
4858	I’m not sure what went wrong, it didn’t turn out like this the last time I made this recipe	1.2097	0.06560	62	52	7	3
4859	So this what is what they meant by "ribbed for her pleasure"	1.2097	0.05697	62	50	11	1
4860	Ha, at least we won't starve to death.	1.2097	0.05212	62	49	13	0
4861	You didn’t add any garlic... did you?	1.2097	0.05697	62	50	11	1
4862	Pinocchio says the krill is too salty. Jonah thinks it’s not salty enough. I should have stayed at Red Lobster.	1.2097	0.05697	62	50	11	1
4863	Okay then, we start from the inside and work our way out.	1.2097	0.05697	62	50	11	1
4864	It’s like some kind of Orwhaleian dystopia...	1.2093	0.04994	86	70	14	2
4865	We may have to take the words 'locally sourced' off the menu.	1.2090	0.05004	67	53	14	0
4866	I think the smaller cut would have been sufficient.	1.2090	0.05839	67	55	10	2
4867	Perhaps bouillabaisse is a poor menu choice	1.2090	0.05438	67	54	12	1
4868	It looks like blubber wont be on tonight’s menu.	1.2090	0.05839	67	55	10	2
4869	Well, kid, you wanted to work at the Science Museum cafe.	1.2090	0.05438	67	54	12	1
4870	Where did that sous chef go?	1.2090	0.05004	67	53	14	0
4871	We can't do this unless we find Jonah.	1.2090	0.05438	67	54	12	1
4872	Do you think we should cook these ribs rare?	1.2090	0.05438	67	54	12	1
4873	There's the anus. I knew we'd escape.	1.2090	0.05839	67	55	10	2
4874	Ironicly, I was prepating the catch of the day.	1.2090	0.05004	67	53	14	0
4875	You're right. This pan is way too small.	1.2090	0.05438	67	54	12	1
4876	We must continue our quest for artisanal blubber.	1.2090	0.05004	67	53	14	0
4877	We're going to need a much bigger knife if we intend to fillet this for that party of twelve at Table 6.	1.2090	0.06214	67	56	8	3
4878	This reminds me of trying to find a gate at O'Hare.	1.2090	0.05438	67	54	12	1
4879	I guess Jonah's outta here. Best tipper ever.	1.2090	0.05839	67	55	10	2
4880	Talk about lean beef!!	1.2090	0.05004	67	53	14	0
4881	They shaped the path and we are directed to motivate the whale.	1.2090	0.05004	67	53	14	0
4882	It's sure to be a whale of a dinner..	1.2090	0.05438	67	54	12	1
4883	It's much easier than catching it yourself.	1.2090	0.05004	67	53	14	0
4884	Ah, the aroma of irony.	1.2090	0.05438	67	54	12	1
4885	Well it looks like it’s going to be fish again!	1.2090	0.05839	67	55	10	2
4886	The fish is late again.	1.2090	0.05004	67	53	14	0
4887	Nice walk-in, Jonah. Now how do we walk out?	1.2090	0.05438	67	54	12	1
4888	You sure they asked for these ribs?	1.2090	0.05004	67	53	14	0
4889	You take the thoracic vertebrae and I'll take the sternum!	1.2090	0.06214	67	56	8	3
4890	Doo doo doo doo doo doo you think this will help get a lot of hits on our YouTube cooking channel?	1.2090	0.05839	67	55	10	2
4891	How did they get “Kiss the cook” and “Eat the cook” so confused	1.2090	0.05004	67	53	14	0
4892	Stick to the ribs good	1.2090	0.05438	67	54	12	1
4893	That typo on the ad, "All can eat your ribs" really wiped us out.	1.2090	0.06214	67	56	8	3
4894	we should’ve scaled it first	1.2090	0.05438	67	54	12	1
4895	They said the sourdough starter would be easy to find down here.	1.2090	0.05004	67	53	14	0
4896	For the best submersive dining ...	1.2090	0.05004	67	53	14	0
4897	I thought the ribs were supposed to spend hours smoking, not us!	1.2090	0.06214	67	56	8	3
4898	I didn't think I tossed it that far.	1.2088	0.04284	91	72	19	0
4899	I gotta tell you, Stan. I’’m just not feeling like doing the fish dish tonight.	1.2088	0.04560	91	73	17	1
4900	OK, time to rethink the "all you can eat" campaign.	1.2088	0.04560	91	73	17	1
4901	Where's that fish delivery?	1.2083	0.05210	72	58	13	1
4902	Not sure 'ironic' was quite the word I was looking for, Antoin.	1.2083	0.05210	72	58	13	1
4903	I asked for a standing rib roast without GMO!	1.2083	0.05210	72	58	13	1
4904	How did we get on this menu?	1.2083	0.05573	72	59	11	2
4905	It'll take us a whole day to rub the marinade on the wall.	1.2083	0.05210	72	58	13	1
4906	Cheer up matey, nothin' but delicious ribs as far as the eye can see.	1.2083	0.05210	72	58	13	1
4907	Jonah, I'm not feeling hopeful about this new location ...	1.2083	0.04820	72	57	15	0
4908	There’s just no future in whale bellies.	1.2083	0.05210	72	58	13	1
4909	Maybe calling it Jonah’s Cafe was a mistake	1.2083	0.05210	72	58	13	1
4910	When you said indoor dining.......	1.2083	0.05913	72	60	9	3
4911	86 on krill!	1.2083	0.05210	72	58	13	1
4912	Well , we know it’s hungry.	1.2083	0.05573	72	59	11	2
4913	Do you smell saffron?	1.2083	0.07268	48	40	6	2
4914	So this is what motivated Melville to write "Moby Dick."	1.2083	0.05210	72	58	13	1
4915	We're going to need a bigger kitchen.	1.2083	0.05573	72	59	11	2
4916	I just asked him, 'What would you like to eat?'	1.2083	0.05210	72	58	13	1
4917	I think the way it works is the next life we are vegans.	1.2083	0.05210	72	58	13	1
4918	You said you wanted to try new avant-guard dishes.	1.2083	0.05210	72	58	13	1
4919	Dang! Krill again!	1.2083	0.05210	72	58	13	1
4920	I told you not to fire that vegetarian pastry chef	1.2083	0.05573	72	59	11	2
4921	Can we still call this cage-free?	1.2083	0.05913	72	60	9	3
4922	I thought you said you wanted fresh sashimi?	1.2083	0.05573	72	59	11	2
4923	Mr. Architect should not have been this much biophilic.	1.2083	0.04820	72	57	15	0
4924	Are you sure this is how to make a whale omelet?	1.2078	0.05008	77	62	14	1
4925	That's why you only eat oysters in months that end in 'R'.	1.2078	0.05649	77	64	10	3
4926	This would be a whale of a restaurant location!	1.2078	0.05008	77	62	14	1
4927	We have gone too far. Obviously,the salt is not here.	1.2078	0.05338	77	63	12	2
4928	You’re no longer the backbone of this operation.	1.2078	0.05649	77	64	10	3
4929	Cioppino is harder to make than I thought.	1.2078	0.05008	77	62	14	1
4930	Album Cover: Spinal Tap: Looking for Marrow	1.2078	0.05008	77	62	14	1
4931	I hope Jonah is hungry	1.2078	0.05338	77	63	12	2
4932	A Bible would be more helpful.	1.2078	0.05338	77	63	12	2
4933	This is the last time I throw myself into my work.	1.2078	0.05649	77	64	10	3
4934	Ugh, the recipe videos never explain each step	1.2078	0.05338	77	63	12	2
4935	I'm telling you...these Vegans are everywhere	1.2075	0.06236	53	43	9	1
4936	I don't know any recipes using krill. Do you?	1.2075	0.06236	53	43	9	1
4937	So that's what they meant by feeding time	1.2075	0.05624	53	42	11	0
4938	I thought you said we were cooking for the guest of honor!	1.2075	0.06793	53	44	7	2
4939	Interesting space, but accessibility will be a problem.	1.2075	0.06793	53	44	7	2
4940	Offering tonight's "All You Can Eat" menu was possibly going too far.	1.2075	0.06236	53	43	9	1
4941	You tell me, Jonah. I have no experience extracting bone marrow.	1.2075	0.05624	53	42	11	0
4942	Two chefs walk into a boar...	1.2075	0.05624	53	42	11	0
4943	Jonah has fish to be fried. So where is he ?	1.2075	0.06236	53	43	9	1
4944	We should have took the job in Nineveh	1.2075	0.06236	53	43	9	1
4945	Well this is quite the mystery ingrefien	1.2075	0.05624	53	42	11	0
4946	I hate when they order “bone in”.	1.2075	0.05624	53	42	11	0
4947	To completely digest? At least a month. Why do you ask?	1.2075	0.06793	53	44	7	2
4948	Well, we know who ate the nachos last night	1.2075	0.05624	53	42	11	0
4949	Call me a cab	1.2075	0.07308	53	45	5	3
4950	Jim, I think we should return to sourcing ingredients at Costco.	1.2073	0.05415	82	68	11	3
4951	It was my brown sugar citrus skin treatment, wasn't it?	1.2073	0.05129	82	67	13	2
4952	I hope our cooking doesn't make him regret swallowing us.	1.2073	0.04827	82	66	15	1
4953	I've never been so much into sushi before	1.2073	0.04504	82	65	17	0
4954	I have a feeling we're not in Kansas anymore	1.2073	0.05415	82	68	11	3
4955	whale whale whale, what happened here?	1.2073	0.05129	82	67	13	2
4956	I don't think we can find anything for the Vegans here	1.2073	0.05129	82	67	13	2
4957	Looks like the main exit's clogged. We'll have to go through the back door.	1.2069	0.06394	58	48	8	2
4958	I'll never say catch of the day again.	1.2069	0.05902	58	47	10	1
4959	I said spare ribs.	1.2069	0.05365	58	46	12	0
4960	I thought this was supposed to be "Beat Bobby Flay"!!!	1.2069	0.04942	87	71	14	2
4961	What are you whining about? All you have to do is fillet one stinking fish.	1.2069	0.05365	58	46	12	0
4962	Jonah said he’d meet us here.	1.2069	0.07279	58	50	4	4
4963	"I guess we're out of haggis.	1.2069	0.04368	87	69	18	0
4964	The job ad did say we only cook with whale oil!	1.2069	0.05365	58	46	12	0
4965	Maybe opening a rib restaurant wasn’t such a good idea ...	1.2069	0.05902	58	47	10	1
4966	Oops. I forgot the lemon pepper!	1.2069	0.05365	58	48	9	1
4967	Dammit, Jonah, these dine-and-dash pranks are getting old...	1.2069	0.04942	87	71	14	2
4968	The show was to be called, "Cooking in the Wild."	1.2069	0.05902	58	47	10	1
4969	If we ever get out of here, I’m going vegan!!	1.2069	0.06394	58	48	8	2
4970	What did I come down here for again?	1.2069	0.05902	58	47	10	1
4971	As a theme restaurant it has it’s drawbacks.	1.2069	0.05365	58	46	12	0
4972	No fair! If this is about retribution, it seems a bit disproportional.	1.2069	0.05365	58	46	12	0
4973	Are you sure this is The Oculus..?	1.2069	0.05902	58	47	10	1
4974	I mean, they did say their kid would eat anything.	1.2069	0.05365	58	46	12	0
4975	Looks like the menu tonight is ribs with a side of indigestion.	1.2069	0.05365	58	46	12	0
4976	Who said cutting meat inside out was a good idea	1.2069	0.05902	58	47	10	1
4977	Wow the heart and soul has really gone out of the restaurant industry huh?	1.2069	0.05902	58	47	10	1
4978	this is not chicken	1.2069	0.05365	58	46	12	0
4979	Is it odd that I’m flattered we’re still down here?	1.2069	0.06394	58	48	8	2
4980	I’d say it’s a choice between Rib Roast or Tongue.	1.2065	0.04516	92	74	17	1
4981	Just our luck,first we had to close because of Covid,now our only guest is a wooden boy with a long nose	1.2063	0.05139	63	50	13	0
4982	This place smells terrible.	1.2063	0.05616	63	51	11	1
4983	I’m not feeling the hunter-gatherer psyche and I feel like we’re about to experience flooding.	1.2063	0.05139	63	50	13	0
4984	"I'm starting to think Jonah was not the one who called for the catered meal"	1.2063	0.05616	63	51	11	1
4985	I think WE'RE the catch of the day.	1.2063	0.05616	63	51	11	1
4986	I should've gone to medical school.	1.2063	0.06054	63	52	9	2
4987	I know we were hired to stimulate his palate... but this isn't what I had in mind...	1.2063	0.05139	63	50	13	0
4988	I guess this means we've been Chopped.	1.2063	0.05616	63	51	11	1
4989	You can prepare many tasty dishes; with a whale, within a whale, you're lucky if anyone shows up.	1.2063	0.05139	63	50	13	0
4990	What do you think? Ribs or steak?	1.2063	0.05616	63	51	11	1
4991	Um, this isn't what we were supposed to learn about at Escoffier!	1.2063	0.05139	63	50	13	0
4992	So that’s what they meant by all you can eat prime rib!	1.2063	0.06054	63	52	9	2
4993	When you said the specialty of the house is Johah Crab, I was picturing something a little less biblical.	1.2063	0.06054	63	52	9	2
4994	What I said was; " you must cook it from the inside-out.'	1.2063	0.06054	63	52	9	2
4995	So you were right, a Ratatouille reboot based in the sea would lack the charm of the orignal.	1.2063	0.05616	63	51	11	1
4996	That was a close call. I nearly dropped my skillet."	1.2063	0.06054	63	52	9	2
4997	Huh. Squid again.	1.2063	0.05139	63	50	13	0
4998	Your idea about a fish restaurant inside a whale sucks.	1.2063	0.06054	63	52	9	2
4999	So .... uh .... Jonah?	1.2063	0.06054	63	52	9	2
5000	I’m sure he said Inside Edition	1.2063	0.05616	63	51	11	1
5001	I don't have a single recipe for krill	1.2063	0.05616	63	51	11	1
5002	At least everything’s local?	1.2063	0.05139	63	50	13	0
5003	Where’s all the ambergris?	1.2063	0.05139	63	50	13	0
5004	I feel like we’ve elevated charcuterie to a new level.	1.2063	0.05616	63	51	11	1
5005	Hey man, do you believe in karma?	1.2063	0.06054	63	52	9	2
5006	This internship has brought me to the end of my career.	1.2063	0.05616	63	51	11	1
5007	Jonah is going to be so surprised.	1.2063	0.05616	63	51	11	1
5008	Swallow Us Whole	1.2063	0.05616	63	51	11	1
5009	He said he wanted the freshest sushi we could find.	1.2063	0.05616	63	51	11	1
5010	The secret ingredient is Lord Farquad	1.2063	0.05616	63	51	11	1
5011	i don’t remember this scene in ratatouille	1.2063	0.06054	63	52	9	2
5012	I guess this is what they mean by turnabout is fair play.	1.2062	0.04381	97	78	18	1
5013	Well that certainly explains the after taste.	1.2059	0.05366	68	55	12	1
5014	Let's do prime rib tonight.	1.2059	0.05366	68	55	12	1
5015	Where do you want fo start?	1.2059	0.05366	68	55	12	1
5016	I swear, there was an omelet station here an hour ago	1.2059	0.06478	68	58	6	4
5017	Now, we just need an axe and that giant ribs recipe	1.2059	0.04940	68	54	14	0
5018	How can they taste us if they don't even chew?	1.2059	0.05366	68	55	12	1
5019	It seems we've Marzipaned our way into a corner.	1.2059	0.04940	68	54	14	0
5020	Jungle to table wasn't my idea you idiot.	1.2059	0.05760	68	56	10	2
5021	No exit, no take away.	1.2059	0.06130	68	57	8	3
5022	Do you think we can quit now?	1.2059	0.06130	68	57	8	3
5023	I can’t help but wonder if the beluga is worth its price.	1.2059	0.05760	68	56	10	2
5024	I guess I always knew their feelings, but I never thought one would act on them this way.	1.2059	0.04940	68	54	14	0
5025	Are you sure that whales lay eggs?	1.2059	0.05760	68	56	10	2
5026	The exposed bones here are anatomically impossible.	1.2059	0.06478	68	58	6	4
5027	The trainee took 'you are what you eat' a little too literally.	1.2059	0.05366	68	55	12	1
5028	He has ordered whale filet. We need to start by removing the bones.	1.2059	0.04940	68	54	14	0
5029	Couldn't we spare a little freshness?	1.2059	0.04940	68	54	14	0
5030	So! What do we do with the leftovers?	1.2059	0.05366	68	55	12	1
5031	Jonah!?! What do you want for breakfast?	1.2059	0.05760	68	56	10	2
5032	I always cringe when they order the Jonah special with extra whale tongue.	1.2059	0.05760	68	56	10	2
5033	You said we needed to step up our avante garde game and create a culinary buzz but this feels like we may have gone to far! samll plates,sous vide yak burgers,sea foam dessert safe and trendy choices but this just feels wrong.	1.2059	0.06130	68	57	8	3
5034	Relax, inside dining is really in these days.	1.2059	0.04940	68	54	14	0
5035	I did say I wanted to be a new Wave chef	1.2059	0.06130	68	57	8	3
5036	Talk about mixed messages. When you mentioned sperm and humpback I had something else in mind...	1.2059	0.05366	68	55	12	1
5037	Do you have cell reception in here?	1.2059	0.05760	68	56	10	2
5038	You didn’t use your regular dealer tonight, did you!?	1.2059	0.05366	68	55	12	1
5039	Did you forget the stuffing?	1.2059	0.04940	68	54	14	0
5040	Never trust a skinny chef” has a new meaning	1.2059	0.04940	68	54	14	0
5041	I swear, Pinocchio was just right here!	1.2059	0.06130	68	57	8	3
5042	Dammit, I can’t shake the feeling I left the stove on	1.2059	0.05366	68	55	12	1
5043	Let’s tackle this inside out?!	1.2059	0.05366	68	55	12	1
5044	Ready or not, we open in three days.	1.2055	0.05146	73	59	13	1
5045	Wait... was it a left at the duodenum or a right?	1.2055	0.05839	73	61	9	3
5046	I think we took a wrong turn at the blowhole.	1.2055	0.05503	73	60	11	2
5047	Now I’m usually not the one to call a concept too meta, but I think this one’s too meta.	1.2055	0.05146	73	59	13	1
5048	I knew they'd rise up eventually.	1.2055	0.05146	73	59	13	1
5049	We shouldn't of complained that the last shipment wasn't large enough	1.2055	0.05146	73	59	13	1
5050	You and your ideas. A whale souffle of all things.	1.2055	0.05503	73	60	11	2
5051	Let's not do comfort food tonight.	1.2055	0.05146	73	59	13	1
5052	The kitchen is going to be way behind tonight.	1.2055	0.05503	73	60	11	2
5053	It's said he prefers Hebrew prophets	1.2055	0.05503	73	60	11	2
5054	What’s up with the old dude with the beard?	1.2055	0.05503	73	60	11	2
5055	My Ratatoui wants to know if you have a jar of pepper?	1.2055	0.04762	73	58	15	0
5056	Toto, I think we’re not in Kansas anymore.	1.2055	0.05146	73	59	13	1
5057	This submersive cooking class is ridiculous.	1.2055	0.06156	73	62	7	4
5058	Bouillabaisse?	1.2055	0.05146	73	59	13	1
5059	But we ordered BABT back ribs....	1.2055	0.04762	73	58	15	0
5060	I thought it was a mistake when Chef put Megladon on the menu.	1.2055	0.05146	73	59	13	1
5061	I like to really know who I'm cooking for.	1.2055	0.05146	73	59	13	1
5062	We died. This is our hell, an empty stomach.	1.2055	0.05503	73	60	11	2
5063	I wish Julia would have saved us instead...	1.2055	0.05839	73	61	9	3
5064	Guess we could offer spare ribs	1.2055	0.05146	73	59	13	1
5065	When they said it would be a crash course in Paleo cooking I wasn't expecting this!	1.2055	0.05146	73	59	13	1
5066	This place is as empty as when I was working as a valet at Staples center during Covid.	1.2055	0.05146	73	61	10	2
5067	Looks like we're too late.	1.2055	0.05503	73	60	11	2
5068	I thought he said “whale done”...	1.2055	0.05503	73	60	11	2
5069	I’ll have the ribs.	1.2055	0.05503	73	60	11	2
5070	I think we’ve come too deep for a live crab	1.2055	0.04762	73	58	15	0
5071	I always make a wrong turn heading to the Oyster Bar.	1.2051	0.05276	78	64	12	2
5072	So how strict a vegetarian are you	1.2051	0.05276	78	64	12	2
5073	I thought Jonah was bringing the stove.	1.2051	0.04950	78	63	14	1
5074	I know we wanted the most thorough culinary training in existence, but the next part is going to be rough.	1.2051	0.05276	78	64	12	2
5075	My mother would have been very concerned about this new restaurant space	1.2051	0.04950	78	63	14	1
5076	Not what I imagined when I applied to be a personal chef!	1.2051	0.05276	78	64	12	2
5077	I was expecting more.	1.2051	0.04950	78	63	14	1
5078	I'm really missing my paprika right about now.	1.2051	0.04950	78	63	14	1
5079	What? Your name is Jonah too?	1.2051	0.05276	78	64	11	2
5080	I don't think I want to be a Gastronaut any more.	1.2051	0.05583	78	65	10	3
5081	What were the odds St. Peter would turn out to be vegan?	1.2051	0.05583	78	65	10	3
5082	Well, this is different.	1.2051	0.05276	78	64	12	2
5083	I know Red Lobster wants to expand their menu but really, ‘Shamu Scampi?’	1.2051	0.05276	78	64	12	2
5084	I don’t think we filleted the properly.	1.2048	0.04775	83	67	15	1
5085	You and your fishy situations!	1.2048	0.05073	83	68	13	2
5086	Seriously, if you say ribs I'll kill you.	1.2045	0.06151	44	35	9	0
5087	I guess we hollowed this thing inside out.	1.2045	0.05152	88	73	12	3
5088	I think we made a wrong turn at the sweetbreads.	1.2043	0.04727	93	76	15	2
5089	When they ask if it's fresh, we'll definitely have a funny story to tell.	1.2041	0.06507	49	40	8	1
5090	Wow...this gives a whole new meaning to social distancing.	1.2041	0.05016	98	82	12	4
5091	What would Emeril do?	1.2041	0.07704	49	42	4	3
5092	How do yon like your ribs done?	1.2041	0.06507	49	40	8	1
5093	Pity, I thought we'd find eggs.	1.2037	0.06677	54	45	7	2
5094	Do you get the feeling that Jonah was here?	1.2037	0.05532	54	43	11	0
5095	Is cooking on an empty stomach anything like shopping with an empty stomach?	1.2037	0.05532	54	43	11	0
5096	I think we're taking the farm-to-table thing too far.	1.2037	0.06131	54	44	9	1
5097	Where would Jonas have left the air fryer?	1.2037	0.07181	54	46	5	3
5098	ENTER TO WIN	1.2037	0.06131	54	44	9	1
5099	You’re the sous-chef so you have to punch the uvula like a punching bag	1.2037	0.06131	54	44	9	1
5100	Finally, our chance to build the menu at an exclusive and exotic new fusion restaurant!	1.2037	0.06131	54	44	9	1
5101	Gulp.	1.2034	0.05285	59	47	12	0
5102	And that's when she told me she didn't love me anymore.	1.2034	0.05812	59	48	10	1
5103	This roast was supposed to be hormone-free, but I'm starting to wonder.	1.2034	0.05812	59	48	10	1
5104	I thought they said Gastro pub!	1.2034	0.05285	59	47	12	0
5105	I’m not a doctor, but this guy is missing some organs.	1.2034	0.05285	59	47	12	0
5106	This is why I always tell you to sharpen the knives.	1.2034	0.06295	59	49	8	2
5107	I see bone stock in our future.	1.2034	0.05285	59	47	12	0
5108	Sautéed krill makes a whale of a good appetizer, but is all this effort worth a mediocre one-liner and a krill cocktail?	1.2034	0.05285	59	47	12	0
5109	The customers just don’t seem to like our new decor..	1.2034	0.06295	59	49	8	2
5110	So, how do you cook a 'noah'?	1.2034	0.05812	59	48	10	1
5111	Number 1, I said 'The ribs are in the walk-in.' Number 2, I told you never to flip the mysterious wall switch.	1.2034	0.05812	59	48	10	1
5112	Awww	1.2034	0.06295	59	49	8	2
5113	Jeff and Terry found, to their dismay, they had skipped the crucial 5th step in their preparation of the Thanksgiving Turducken... a tragic mistake!	1.2034	0.06743	59	50	6	3
5114	I suppose we wait for the krill to be delivered...	1.2034	0.05812	59	48	10	1
5115	What does Jonah expect us to do now?	1.2034	0.05285	59	47	12	0
5116	We forgot the suspenders.	1.2034	0.05812	59	48	10	1
5117	H"ow can we possibly make enough sauce?	1.2034	0.05812	59	48	10	1
5118	I think the tables have been turned on us.	1.2034	0.05812	59	48	10	1
5119	And you’re sure they said this would fit in the walk-in freezer?	1.2034	0.05812	59	48	10	1
5120	You said a fresh fish, but this is ridiculous!	1.2034	0.06295	59	49	8	2
5121	I told you that we shouldn’t do a Hungry Man special	1.2034	0.05812	59	48	10	1
5122	I told you skipping step 6 was a bad idea	1.2034	0.05285	59	47	12	0
5123	OK...$10 your on. I have Jonah and you have Pinocchio.	1.2031	0.05537	64	52	11	1
5124	Can you guess what comes next?	1.2031	0.05069	64	51	13	0
5125	Yup. That's what you get for being the private chef on the Millennium Falcon."	1.2031	0.05537	64	52	11	1
5126	Why didn’t you tell me that your last name is Krill.	1.2031	0.05537	64	52	11	1
5127	Impossible to find a decent restaurant Job during Covid	1.2031	0.05537	64	52	11	1
5128	We're out of spare ribs.	1.2031	0.05968	64	53	9	2
5129	Suddenly "BE the dish" has taken on a new meaning.	1.2031	0.05537	64	52	11	1
5130	I don't think this is Le Cordon Bleu!	1.2031	0.05069	64	51	13	0
5131	Where’s Chef Jonah?	1.2031	0.05069	64	51	13	0
5132	I thought Julia Child said "with enough blubber,everything is good". Could we have gotten this wrong now that we are in the whale?	1.2031	0.05537	64	52	11	1
5133	Well, that was a whale of a party!	1.2031	0.05968	64	53	9	2
5134	I think we went too exclusive with the new location.	1.2031	0.05537	64	52	11	1
5135	We could always do krillburgers again.	1.2031	0.05968	64	53	9	2
5136	Where does it keep the Krill for dinner?	1.2031	0.05069	64	51	13	0
5137	But the Governor said inside dining was safe?!	1.2031	0.05537	64	52	11	1
5138	I hope it swallows the guy who cooks the thing we sauce	1.2031	0.05968	64	53	9	2
5139	Keep going south and there should be an exit.	1.2031	0.05069	64	51	13	0
5140	I wish he'd hurry, the 6 o'clock sitting is coming fast.	1.2031	0.05537	64	52	11	1
5141	It's an interesting concept, but I worry about the lease.	1.2031	0.05968	64	53	9	2
5142	I told you the steak was for the dog.	1.2031	0.05968	64	53	9	2
5143	Guess it will be rib steaks!	1.2031	0.05968	64	53	9	2
5144	Let's see...one pot...one spoon...one giant fish...I think we need a few more things before we get started...	1.2031	0.05537	64	52	11	1
5145	Now I'm worried about that secret ingredient on the menu.	1.2031	0.05537	64	52	11	1
5146	I hope its whole this time, like Job, and not bits of this and that.	1.2031	0.05968	64	53	9	2
5147	Are you sure the recipe called for whale roe?	1.2031	0.05069	64	51	13	0
5148	This is not what I had in mind when they said it was a ‘No Fire Cook off’.	1.2031	0.05537	64	52	11	1
5149	We’re in the belly of the beast now. Karma, perhaps?	1.2031	0.05537	64	52	11	1
5150	I think we took from sea to table a little too far!	1.2031	0.05537	64	52	11	1
5151	I thought I this was a job at the House of Prime Rib...	1.2031	0.05968	64	53	9	2
5152	No stress, I used to work in a ribhouse.	1.2031	0.05537	64	52	11	1
5153	I’m starving.	1.2031	0.05537	64	52	11	1
5154	we better think of a way to feed it!	1.2029	0.05296	69	56	12	1
5155	I don’t want to be your sous-chef anymore.	1.2029	0.05296	69	56	12	1
5156	Fillet? Fillet!	1.2029	0.06047	69	58	8	3
5157	Do we really need to know the boat it came in on?	1.2029	0.04877	69	55	14	0
5158	It better be busy tonight	1.2029	0.04877	69	55	14	0
5159	Are you sure they ordered spermaceti and meatballs?	1.2029	0.05684	69	57	10	2
5160	I didn't know BBQ'd King Kong Ribs was this weekend's special,	1.2029	0.04877	69	55	14	0
5161	The hard part is waiting three days for us to be done.	1.2029	0.05296	69	56	12	1
5162	Bycatch is a real problem.	1.2029	0.06047	69	58	8	3
5163	You think we’ll find the porpoise partially marinated in hydrochloric acid he asked for down here?	1.2029	0.06047	69	58	8	3
5164	Why did I let you talk me into opening a plankton and krill restaurant during a pandemic?	1.2029	0.05296	69	56	12	1
5165	Jonah said it would be challenging.	1.2029	0.05296	69	56	12	1
5166	Forget the upside down cake after this	1.2029	0.05296	69	56	12	1
5167	Looks like our ingredients have gone sour	1.2029	0.05296	69	56	12	1
5168	I did say we could use a little more salt.	1.2029	0.05296	69	56	12	1
5169	See any wood around	1.2029	0.05684	69	57	10	2
5170	Someone forgot to call the plumber and the electrician.	1.2029	0.05296	69	56	12	1
5171	And where is Chef Jonah? I don’t know blubber aux algues	1.2029	0.05684	69	57	10	2
5172	It's gonna be a tartar kind of day.	1.2029	0.04877	69	55	14	0
5173	Jonah did a runner and took the whole kitchen with him.	1.2029	0.05296	69	56	12	1
5174	I still like your idea of working on a whale-watching cruise ship. This just isn't the view I had in mind.	1.2029	0.05684	69	57	10	2
5175	We brought the wrong tools for filleting this bad boy.	1.2029	0.04877	69	55	14	0
5176	They said some guy named Jonah would meet us here with the recipe.	1.2029	0.05296	69	56	12	1
5177	Oh no. We are in the belly jelly.	1.2029	0.05684	69	57	10	2
5178	We’re gonna need a bigger … everything.	1.2029	0.04877	69	55	14	0
5179	Think we'll have anything left for sandwiches?	1.2029	0.05296	69	56	12	1
5180	Two chefs walk into the raw bar	1.2029	0.05296	69	56	12	1
5181	I think the tables have turned...	1.2029	0.04877	69	55	14	0
5182	What’s it look like again?	1.2029	0.05296	69	56	12	1
5183	that’s a lot of pin bones !	1.2029	0.04877	69	55	14	0
5184	I can't seem to find the fish chef is talking about	1.2029	0.04877	69	55	14	0
5185	I don’t see any butter for the hollandaise	1.2029	0.06047	69	58	8	3
5186	.Its bigger than I remember	1.2029	0.05296	69	56	12	1
5187	Where's that Geppetto when you need him @$-+(#$!	1.2029	0.05684	69	57	10	2
5188	Shit. Gluten free	1.2029	0.06047	69	58	8	3
5189	I thought we made good food, but not like this.	1.2029	0.04877	69	55	14	0
5190	Who recipe’d who?	1.2027	0.05083	74	60	13	1
5191	Maybe ipecac?	1.2027	0.05083	74	60	13	1
5192	Kinda reminds me of doing liver in a food processor.	1.2027	0.04705	74	59	15	0
5193	and remember. No one likes their fish overcooked.	1.2027	0.05435	74	61	11	2
5194	Worst Pickleball court ever,	1.2027	0.05083	74	60	13	1
5195	I guess it's been nearly a year now. You ever wonder if people back on the cruise line are missing our famous French toast Fridays?	1.2027	0.05083	74	60	13	1
5196	I knew it!,we should've chosen a vegan reality TV show.	1.2027	0.05083	74	60	13	1
5197	I’ll whip up a batch of clams casino and we can blast our way out.	1.2027	0.04705	74	59	15	0
5198	Didn't Jonah say this was the way out?	1.2027	0.05435	74	61	11	2
5199	There goes the fish stew!	1.2027	0.05435	74	61	11	2
5200	That was a whale of a banquet.	1.2027	0.05435	74	61	11	2
5201	Great,we've got the fish. Now where's the stove?	1.2027	0.04705	74	59	15	0
5202	Well this is a whale of a mess we've gotten ourselves into	1.2027	0.05435	74	61	11	2
5203	I thought it would be bigger	1.2027	0.05083	74	60	13	1
5204	They didn't teach us this in culinary school	1.2027	0.05435	74	61	11	2
5205	the bitter truth..a most unpalatable journey !!	1.2027	0.05083	74	60	13	1
5206	The reviews were right; I don’t see any “rib sticking” goodness anywhere.	1.2027	0.04705	74	59	15	0
5207	I told you this was too high-concept, and nobody would come...	1.2027	0.05766	74	62	9	3
5208	They said to get started and they would be right down.	1.2025	0.05518	79	66	10	3
5209	I think we're going to need more croutons, onions, and celery this year.	1.2025	0.04894	79	64	14	1
5210	Let’s try this: we close our eyes, click our heels together three times and pledge never to sell any wine before its time.	1.2025	0.04550	79	63	16	0
5211	At least now we don't have to work the brunch shift.	1.2025	0.04550	79	63	16	0
5212	There should be enough space for a sushi bar.	1.2025	0.05518	79	66	10	3
5213	Oh Dorothy, looks like we're not in Kansas anymore!	1.2025	0.05215	79	65	12	2
5214	Shoulda grabbed the pepper, Geppetto.	1.2025	0.05518	79	66	10	3
5215	I told you we were getting into our work too much.	1.2025	0.05518	79	66	10	3
5216	You go that way. I'll go this way.	1.2025	0.04894	79	64	14	1
5217	Please remember to order pre-cut next time	1.2025	0.05518	79	66	10	3
5218	Is this what poetic justice means? We went from being sushi chef on a cruise ship to becoming human sushi for sharks.	1.2024	0.05561	84	71	9	4
5219	I thought we would be developing a recipe for krill.	1.2024	0.04724	84	70	12	2
5220	I’m starting to think we are the dinner.	1.2024	0.05813	84	72	7	5
5221	Just wait until the bread crumbs arrive!	1.2024	0.04724	84	68	15	1
5222	I don't see any sushi.	1.2024	0.05561	84	71	9	4
5223	I'm thinking a walnut-cranberry stuffing might be nice.	1.2024	0.04410	84	67	17	0
5224	I told you we should have turned left instead of right.	1.2024	0.05019	84	69	13	2
5225	A fresh Jonah's ribs special, huh?	1.2000	0.05208	60	48	12	0
5226	This is what the cruise line calls Paycheck Protection??	1.2000	0.04364	85	68	17	0
5227	I never said looking for a new space for our restaurant was going to be easy.	1.2000	0.05000	65	52	13	0
5228	I guess fish can be too raw after all.	1.2000	0.06198	60	50	8	2
5229	So is this Heaven, or Hell?	1.2000	0.05724	60	49	10	1
5230	I don’t think we will make it on time.	1.2000	0.05695	75	63	9	3
5231	Sushi is an Inside Job nowadays	1.2000	0.04839	80	65	14	1
5232	We shouldn't have fried those potatoes in whale oil.	1.2000	0.05228	70	57	12	1
5233	Jonah, we’re here for your take out!	1.2000	0.05369	75	62	11	2
5234	Please stop ribbing me.	1.2000	0.05883	65	54	9	2
5235	Over there are the taste buds. Now tickle them, chef!	1.2000	0.05460	65	53	11	1
5236	So I guess Taco Tuesday is cancelled	1.2000	0.05714	50	40	10	0
5237	Whale, this isn’t where I expected to be..... how about you, Jonah?	1.2000	0.05228	70	57	12	1
5238	Jonah started this...so, okay what are we are we supposed to do with this whalebone? Maybe a nice broth?	1.2000	0.05610	70	58	10	2
5239	First we've gotta get outside the fish. Then we can worry about frying it."	1.2000	0.05000	65	52	13	0
5240	Wanna draw straws to see who cooks who first?	1.2000	0.05022	75	61	13	1
5241	A dash of paprika ain’t gonna git’r done.	1.2000	0.05460	65	53	11	1
5242	" Looks like sushi again."	1.2000	0.05460	65	53	11	1
5243	He's already gutted. What is left? Cooking his ribs?	1.2000	0.04815	70	56	14	0
5244	Well, we built it.	1.2000	0.05460	65	53	11	1
5245	I think that food gave me an upset stomach	1.2000	0.04815	70	56	14	0
5246	The boss said get some fresh pork belly...	1.2000	0.05714	50	40	10	0
5247	I feel like we really should have jumped on that outdoor seating option, during this pandemic.	1.2000	0.05460	65	53	11	1
5248	So this is Jonah’s Rib House?	1.2000	0.05724	60	49	10	1
5249	I think this is punishment for all those spareribs.	1.2000	0.06198	60	50	8	2
5250	That's not what we meant by "All you can eat"	1.2000	0.05228	70	57	12	1
5251	We may have to substitute the mille-feuille.	1.2000	0.04500	80	64	16	0
5252	I can't believe the whole menu is à la minute.	1.2000	0.05610	70	58	10	2
5253	I guess we'll have to get krill somewhere else.	1.2000	0.05369	75	62	11	2
5254	In the last episode of "Lost," our heroes were cooking omelets at the breakfast bar on the cruise ship's deck,when they heard an ominous thump against the hull.	1.2000	0.05724	60	49	10	1
5255	Guess I know what’s—er, who’s—on the menu tonight....	1.2000	0.05000	65	52	13	0
5256	Jonah what happened to the rest of the crew?	1.2000	0.04674	85	69	15	1
5257	This could've been an email.	1.2000	0.04839	80	65	14	1
5258	If only we could find the wishbone.	1.2000	0.05460	65	53	11	1
5259	A good chef knows his dishes inside out.	1.2000	0.05443	55	44	11	0
5260	We haven't had any customers since Jonah, and he was on a diet, for heaven's sake!	1.2000	0.04815	70	56	14	0
5261	Rib Night again?	1.2000	0.04674	85	69	15	1
5262	A heartburn sufferer's revenge.	1.2000	0.04650	75	60	15	0
5263	Let's hope that he eats something other than krill this time.	1.2000	0.05883	65	54	9	2
5264	I’m pretty sure one of the rib eyes just winked at me	1.2000	0.05883	65	54	9	2
5265	I wish I'd at least seasoned myself first.	1.2000	0.05724	60	49	10	1
5266	And what’s worse, we’re all out of fish.	1.2000	0.06198	60	50	8	2
5267	smells fishy...	1.2000	0.04650	75	60	15	0
5268	I didn't realize that whale was on the menu.	1.2000	0.05022	75	61	13	1
5269	Is it too late to give up sushi ?	1.2000	0.05967	70	59	8	3
5270	I'm running out of recipes for krill.	1.2000	0.04815	70	56	14	0
5271	I think we're going to need a bigger knife.	1.2000	0.06198	60	50	8	2
5272	I don’t feel like sushi	1.2000	0.05883	65	54	9	2
5273	I thought there would be at least a hot plate in this whale	1.2000	0.04839	80	65	14	1
5274	We’re gonna need to order more wet naps.	1.2000	0.05208	60	48	12	0
5275	Are you sure Gordon said," Meet me INSIDE the Moby Dick at 4pm?"	1.2000	0.05695	75	63	9	3
5276	Let's sing for our supper.	1.2000	0.05443	55	44	11	0
5277	Weird... Chef Jonah is never late.	1.2000	0.05460	65	53	11	1
5278	Christ, it's Tim and Mel's cooking.	1.2000	0.04674	85	69	15	1
5279	Looks like tonight's short rib special is off the menu.	1.2000	0.05022	75	61	13	1
5280	I think we are going to need more barbecue sauce!	1.2000	0.05022	75	61	13	1
5281	You had to name the place "Jonah's"	1.2000	0.06198	60	50	8	2
5282	[Editor's Note: Contest Cancelled due to exclusively receiving unprintable entries from the internet fetishist community]	1.2000	0.04650	75	60	15	0
5283	This doesn't look like the sweetbreads department, to me.	1.2000	0.05724	60	49	10	1
5284	Okay, we get it. Let us out and we'll prepare you a nice non-vegan meal.	1.2000	0.05460	65	53	11	1
5285	I guess "Krill Cooks Wanted" wasn't a typo...	1.2000	0.05208	60	48	12	0
5286	OK,so I may have exaggerated a bit on my C.V.	1.2000	0.05883	65	54	9	2
5287	They never taught me krill.	1.2000	0.06030	55	45	9	1
5288	So you know if we cook ribs we’re screwed	1.2000	0.05369	75	62	11	2
5289	So much for getting any apples, I don't even see the stool he sat on!	1.2000	0.05369	75	62	11	2
5290	We need a fire.	1.2000	0.05208	60	48	12	0
5291	Toto, I think we aren’t in Kansas anymore.	1.2000	0.06389	50	41	8	1
5292	They want fish sticks for 5000 guests!	1.2000	0.05610	70	58	10	2
5293	No,we'd better stick to the breadcrumb trail.	1.2000	0.05000	65	52	13	0
5294	I thought Mrs. Frizzle said she’d be here by now!	1.2000	0.05156	80	66	12	2
5295	So my friend, Ishmael said "Call me, if you are looking for a job".	1.2000	0.05228	70	57	12	1
5296	You were the one who asked for ribs that fall off the bone	1.2000	0.05208	60	48	12	0
5297	Huh! I thought it would be offal!	1.2000	0.05022	75	61	13	1
5298	Sorry Jonah, this whale is not equipped for catering.	1.2000	0.05460	65	53	11	1
5299	I told you that sous-chef was a real Jonah!	1.2000	0.05228	70	57	12	1
5300	Fancy some ribs tonight?	1.2000	0.05022	75	61	13	1
5301	Well, they're not called spare ribs for nothing.	1.2000	0.05460	65	53	11	1
5302	I call this dish my ‘deconstructed rack of lamb’	1.2000	0.05022	75	61	13	1
5303	Spare ribs for lunch?	1.2000	0.05369	75	62	11	2
5304	Is that Pinocchio?	1.2000	0.05000	65	52	13	0
5305	Chef said "To know what it is to eat you must first know what it is to be eaten"	1.2000	0.05460	65	53	11	1
5306	I didn't think long ribs would be such a popular menu item.	1.2000	0.05460	65	53	11	1
5307	They’ll never believe this back and Lilliput.	1.2000	0.04815	70	56	14	0
5308	Personally, I think we would have made a better meal if we'd been seasoned with a citrus reduction, some lemon zest, and a pinch of salt.	1.2000	0.05460	65	53	11	1
5309	We were having ‘a whale of a time’ until we hit that iceberg.	1.2000	0.05610	70	58	10	2
5310	This can't be what they meant by 'locally sourced' ribs	1.2000	0.05883	65	54	9	2
5311	Where's Jonah when you need him?	1.2000	0.05883	65	54	9	2
5312	Do you have a bigger frying pan?	1.2000	0.05022	75	61	13	1
5313	Are we ever going to rest here?	1.2000	0.05000	65	52	13	0
5314	where's the recipe for krill?	1.2000	0.05724	60	49	10	1
5315	I wasn’t expecting the meat to be this locally sourced.	1.2000	0.05228	70	57	12	1
5316	This is the trouble with receptions in unfamiliar museums.	1.2000	0.06279	65	55	7	3
5317	Time to think about going pescatarian.	1.2000	0.06030	55	45	9	1
5318	Now that you mention it, yeah, attendance does seem little light for tonight's gastronomy class...	1.2000	0.05460	65	53	11	1
5319	Every time we come in here I forget what I came for. Do you remember if I grabbed the butter?	1.2000	0.05228	70	57	12	1
5320	Toto I don’t think we are in Kansas any more.	1.2000	0.05610	70	58	10	2
5321	Herbie??	1.2000	0.05000	65	52	13	0
5322	I imagine it...so much bigger!	1.2000	0.05724	60	49	10	1
5323	The key is using only the freshest ingredients.	1.2000	0.04650	75	60	15	0
5324	Guess I was wrong when I thought that this year would bring a renaissance in underground dining	1.2000	0.05000	65	52	13	0
5325	Turns out whales jaw room wasn’t hiring a new chef	1.2000	0.05443	55	44	11	0
5326	Yeah. This isn’t the first time I’ve gotten a little too into my work...	1.2000	0.06279	65	55	7	3
5327	Out of the frying pan into the whales belly is not how the story goes.	1.2000	0.05714	50	40	10	0
5328	good news is we have lard, bad news is I forgot the filling	1.2000	0.05443	55	44	11	0
5329	This is taking dine in just a bit too far don’t you think?	1.2000	0.05724	60	49	10	1
5330	I guess tonight’s course won’t be Vegan”	1.2000	0.05228	70	57	12	1
5331	They said there would be caviar.	1.2000	0.06389	50	41	8	1
5332	While I appreciate the commitment to a bit, this feels like a lot of effort to just make a joke about being in the belly of the beast.	1.2000	0.05724	60	49	10	1
5333	I thought tonight’s special was rack of lamb.	1.2000	0.05369	75	62	11	2
5334	I’m not sure this is how the Italian peasants did it.	1.2000	0.06565	55	46	7	2
5335	I think I might have left the stove on	1.2000	0.05883	65	54	9	2
5336	When is Robert Irvine supposed to get here? This dinner is going to be impossible	1.2000	0.05724	60	49	10	1
5337	How long did you say you’ve been doing this for, Noah?	1.2000	0.06030	55	45	9	1
5338	Your Quick Fire starts now!	1.2000	0.05369	75	62	11	2
5339	These fancy restaurants really know how to deconstruct things.	1.2000	0.05228	70	57	12	1
5340	Hmmm, ribs with a side of spring potatoes and organic greens?...	1.2000	0.05022	75	61	13	1
5341	What is being in the belly of a whale if not ‘experience on our resume’ persevering?	1.2000	0.05228	70	57	12	1
5342	I think I know what's for dinner.	1.2000	0.05443	55	44	11	0
5343	You saw that the new seafood restaurant was hiring?	1.2000	0.05228	70	57	12	1
5344	I think we’re going the wrong way.	1.2000	0.05460	65	53	11	1
5345	What would you caption this?	1.2000	0.06651	65	56	5	4
5346	Excuse me waiter, there's something in my Rib Eye	1.2000	0.04815	70	56	14	0
5347	Jonah said he'd be here...	1.2000	0.05228	70	57	12	1
5348	where’s the pantry?	1.2000	0.05460	65	53	11	1
5349	There’s only so much you can do with plankton.	1.1977	0.04912	86	71	13	2
5350	You think whales ever...y'know....put it in the blowhole?	1.1977	0.04320	86	69	17	0
5351	I must have been absent when we covered this in culinary school.	1.1977	0.04625	86	70	15	1
5352	Noah said all the food in the house comes through the front door	1.1975	0.04785	81	66	14	1
5353	Yes Frank, when you said suggested Shark Tank for our new business, I was thinking of something else.	1.1975	0.04785	81	66	14	1
5354	This wasn’t quite what we meant by ‘chef’s tasting menu’	1.1975	0.04785	81	66	14	1
5355	Do you ever get the feeling nothing makes sense anymore	1.1975	0.04451	81	65	16	0
5356	I think this is taking research a little too far.	1.1974	0.05305	76	63	11	2
5357	I guess they won’t be having dessert	1.1974	0.03255	76	63	13	0
5358	I think we're the take out he called for!!	1.1974	0.04963	76	62	13	1
5359	I've never looked at it from this point of view!	1.1974	0.04596	76	61	15	0
5360	Make no bones about it, the restaurant business has whaley swallowed us up!	1.1974	0.05929	76	65	7	4
5361	They said the kitchen would be bare-bones, but this is ridiculous.	1.1974	0.05305	76	63	11	2
5362	I have such a great Jonah Special recipe.	1.1974	0.05305	76	63	11	2
5363	I'm sure they can spare a rib or two.	1.1974	0.05305	76	63	11	2
5364	Well he ate EVERYTHING including us.	1.1974	0.05305	76	63	11	2
5365	You should have seen the one that got away.	1.1974	0.04963	76	62	13	1
5366	What do you mean he doesn't want seafood!	1.1974	0.05626	76	64	9	3
5367	Are we cooked?	1.1974	0.05305	76	63	11	2
5368	Gulp. Are we next?	1.1974	0.05305	76	63	11	2
5369	Hmm....We left the vegetables outside. Now have to cook the fish alone"	1.1972	0.04755	71	57	14	0
5370	I hope the reopening is more than he can swallow!	1.1972	0.05161	71	58	12	1
5371	I guess we're the dinner now.	1.1972	0.05161	71	58	12	1
5372	This is not a good start for a vegan meal	1.1972	0.05537	71	59	10	2
5373	The ad just said that there was an opening for chefs at 'Jonah's'.	1.1972	0.05890	71	60	8	3
5374	I wasn't expecting it to be starving	1.1972	0.05161	71	58	12	1
5375	I told you we should never have named it "Jonah's".	1.1972	0.05890	71	60	8	3
5376	The exit? We've only just begun...	1.1972	0.04755	71	57	14	0
5377	Well this is ironic	1.1972	0.05537	71	59	10	2
5378	Which way to the liver?	1.1972	0.05161	71	58	12	1
5379	Did Jonah’s wait staff quit?	1.1972	0.04755	71	57	14	0
5380	Ribs, ribs, everywhere, And all the ribs did shrink...	1.1972	0.05161	71	58	12	1
5381	I didn't mean THIS much off the bone.	1.1972	0.05161	71	58	12	1
5382	Jonah...Jonah, party of 1...?	1.1972	0.05537	71	59	10	2
5383	Don't panic! Maybe he won't like us and he'll send us back to the kitchen.	1.1972	0.05537	71	59	10	2
5384	This curbside delivery thing needs some work	1.1972	0.05161	71	58	12	1
5385	I told you no one would like your ‘Jonah and the Whale’ themed restaurant.	1.1972	0.05161	71	58	12	1
5386	There really isn't enough krill for soufflé	1.1972	0.05537	71	59	10	2
5387	I guess we should have had our mise-en-place ready!	1.1972	0.05161	71	58	12	1
5388	With creative lighting, this might suffice.	1.1972	0.05537	71	59	10	2
5389	I don't even know anyone who's read "Moby Dick."	1.1972	0.05537	71	59	10	2
5390	Jonah suggests barbecue.	1.1972	0.05161	71	58	12	1
5391	I said ‘stick to your ribs’, not ‘stuck in your ribs’!	1.1972	0.04755	71	57	14	0
5392	Think we made a wrong turn. I don't see any truffles in here.	1.1972	0.05161	71	58	12	1
5393	Vinnie from DoorDash is late again...	1.1972	0.05890	71	60	8	3
5394	I told you to bring the pepper...	1.1972	0.05161	71	58	12	1
5395	The ultimate cooking challenge, indeed.	1.1972	0.04755	71	57	14	0
5396	Don't worry, my boy said he can eat 50 eggs	1.1972	0.05161	71	58	12	1
5397	I don’t know about you, but I’m pretty sure he lied about which way it is to the kitchen.	1.1972	0.05161	71	58	12	1
5398	I swear to God, if we get out of this, sushi is off the menu.	1.1970	0.05385	66	54	11	1
5399	I hate Fridays.	1.1970	0.05385	66	54	11	1
5400	I hope we can at least get some butter.	1.1970	0.05385	66	54	11	1
5401	Where did we go wrong???	1.1970	0.05385	66	54	11	1
5402	Can we still reconsider this reality TV contract?	1.1970	0.06190	66	56	7	3
5403	Hey, let us out of here! We aren't the ones that cook whale fin soup!	1.1970	0.05802	66	55	9	2
5404	This is taking "get to know the source of your food supply" too far.	1.1970	0.05385	66	54	11	1
5405	It got away! It got away.	1.1970	0.04933	66	53	13	0
5406	I know sea shanties are getting popular, but this may not work.	1.1970	0.04933	66	53	13	0
5407	At what point do the modifications to outside dining make it inside dining?	1.1970	0.05802	66	55	9	2
5408	whoa, fuck.	1.1970	0.05802	66	55	9	2
5409	On the bright side,we're not required to wear masks while prepping, and it's easier to socially distance....	1.1970	0.05385	66	54	11	1
5410	Job? Where are the fixins for today’s boulliabaise?	1.1970	0.05385	66	54	11	1
5411	I am fed up with cooking the same thing every day.	1.1970	0.05385	66	54	11	1
5412	You and your Seafood Cuisine!!	1.1970	0.05385	66	54	11	1
5413	I hope you are a pescatarian!	1.1970	0.04933	66	55	10	1
5414	Sort of reminds me of that old line, “Sometimes you get the bear, sometimes the bear gets you.”	1.1970	0.05802	66	55	9	2
5415	‘I shouldn’t have told them today’s special doesn’t have spines.’	1.1970	0.05802	66	55	9	2
5416	Okay, we're in the cavity, now where are the giblets?	1.1970	0.05802	66	55	9	2
5417	'I guess Jonah got here before us again'.	1.1970	0.06190	66	56	7	3
5418	Just desserts for a poissonnier.	1.1970	0.05385	66	54	11	1
5419	Ishmael said don’t worry, all you have to do is cook for the crew.	1.1970	0.05802	66	55	9	2
5420	How did Gordon do it? .	1.1970	0.05385	66	54	11	1
5421	Are you sure the chef said it has to be 'fleshly' made?	1.1970	0.05802	66	55	9	2
5422	The best tastes are built from the inside out	1.1970	0.05802	66	55	9	2
5423	I told you, the restaurant business is dead.	1.1970	0.04933	66	53	13	0
5424	When he said "serve them for dinner" this is not what I had in mind.	1.1970	0.04933	66	53	13	0
5425	Where exactly are our compliments?	1.1970	0.04933	66	53	13	0
5426	I sooo miss the old days of GMO McRib sandwich	1.1970	0.04933	66	53	13	0
5427	Is it easier to get to this part of Hudson Yards from 33rd or 34th St?	1.1970	0.05385	66	54	11	1
5428	I hate microwave cooking.	1.1970	0.04933	66	53	13	0
5429	When’s lunch?	1.1970	0.05385	66	54	11	1
5430	First day of the Big Boned Special	1.1970	0.05802	66	55	9	2
5431	I can’t believe we decided this was the year we’d get into Attack on Titan.	1.1970	0.05385	66	54	11	1
5432	So this is what a juice cleanse looks like.	1.1970	0.05802	66	55	9	2
5433	Do you still fancy some tripe?	1.1967	0.06537	61	52	6	3
5434	Fortunately it isn't a killer whale...	1.1967	0.05639	61	50	10	1
5435	This is definitely not your average rib joint!	1.1967	0.05639	61	50	10	1
5436	Maybe our theme was too ambitious.	1.1967	0.05639	61	50	10	1
5437	Between us, we've got four rib-eyes	1.1967	0.05132	61	49	12	0
5438	I guess Jonah's not here	1.1967	0.05639	61	50	10	1
5439	We’d go better with a little salt	1.1967	0.05639	61	50	10	1
5440	You don't happen to have a fillet knife on you, do you?	1.1967	0.06105	61	51	8	2
5441	Cooking for the Flintstones is starting to get old.	1.1967	0.05132	61	49	12	0
5442	I'd swear this wasn't in the meat locker yesterday.	1.1967	0.06105	61	51	8	2
5443	I thought Jonah said to meet him here	1.1967	0.06105	61	51	8	2
5444	This is awful. No offal!	1.1967	0.06537	61	52	6	3
5445	Forget mise en place. Looks like the meal is already served.	1.1967	0.06105	61	51	8	2
5446	Seems like he already ate.	1.1967	0.05639	61	50	10	1
5447	. . . and the health department says it is outdoor dining.	1.1967	0.06537	61	52	6	3
5448	I told you we should've taken that catering job in Nineveh	1.1967	0.06105	61	51	8	2
5449	Talk about inhumane working conditions	1.1967	0.05639	61	50	10	1
5450	We literally have a whale of a story to tell.	1.1967	0.05639	61	50	10	1
5451	Ribs. It's what's for dinner. And breakfast, lunch... a menu perhaps a tad ubiquitous, but it does have a ring to it, eh?	1.1967	0.06105	61	51	8	2
5452	Hey Jonah, do you still want fish for dinner?	1.1967	0.06105	61	51	8	2
5453	I told you, he was still alive.	1.1967	0.05639	61	50	10	1
5454	I don’t think we brought a big enough pan for this.	1.1967	0.05639	61	50	10	1
5455	Did you forget to close the blowhole?	1.1967	0.06105	61	51	8	2
5456	When they said, “the quickest way to a man’s heart is through his stomach,” I don’t think they meant it literally.	1.1967	0.06105	61	51	8	2
5457	I think we're too late ..all the juicy parts are gone	1.1967	0.06105	61	51	8	2
5458	I told you to buy the RV...	1.1967	0.06105	61	51	8	2
5459	Maybe I should have listened to my mother	1.1967	0.05639	61	50	10	1
5460	When I heard that working for this chef would be like going into the belly of the beast, never thought it was THIS literal.	1.1967	0.06105	61	51	8	2
5461	I think he didn't want to drink on an empty stomach.	1.1967	0.05639	61	50	10	1
5462	I think this might be a little too rare.	1.1967	0.05132	61	49	12	0
5463	Any guesses on the type of whale we're in? According to Finding Nemo, they have different dialects	1.1967	0.05132	61	49	12	0
5464	What have we gotten ourselves into? Literally.	1.1964	0.06456	56	47	7	2
5465	Tongue to table dining is the new frontier.	1.1964	0.05357	56	45	11	0
5466	Maybe making a ‘standing rib roast’ wasn’t such a good idea.	1.1964	0.05357	56	45	11	0
5467	It's a good thing offal is so on-trend.	1.1964	0.05932	56	46	9	1
5468	I've got a bad feeling about this. The ad said "Starbucks," but there was no apostrophe before the "s."	1.1964	0.05932	56	46	9	1
5469	How did we get this rotation in Master Chef?	1.1964	0.05932	56	46	9	1
5470	Looks like more of a food service Job.	1.1964	0.06941	56	48	5	3
5471	The location is hard to swallow but it’s the only place we’ve seen so far that isn’t charging an arm and a leg.	1.1964	0.06456	56	47	7	2
5472	Gee, it just looks like a whale bone with no blubber?	1.1964	0.05932	56	46	9	1
5473	You ever think we take the whole "farm to table" thing a bit too far?	1.1964	0.05932	56	46	9	1
5474	Whose food network are we on???	1.1964	0.05932	56	46	9	1
5475	Ok... Cutthroat Kitchen has officially gone too far.	1.1964	0.05932	56	46	9	1
5476	Something didn’t feel quite right about ‘searching two world class chefs for whaler’, did it?	1.1964	0.05932	56	46	9	1
5477	Our boss said it was good for the economy	1.1964	0.05357	56	45	11	0
5478	Remind me how this couple's cooking class is supposed to go again?	1.1964	0.05357	56	45	11	0
5479	Dude, the cookbook said that store-bought was FINE.	1.1964	0.06456	56	47	7	2
5480	These food delivery services are getting out of hand	1.1964	0.06456	56	47	7	2
5481	I think we're taking this unique selling point a bit far...	1.1964	0.05932	56	46	9	1
5482	Gee, Jonah, I was never very religious, but this might be a good time to pray"	1.1961	0.04445	51	42	9	0
5483	Oh, it’s non GMO but it’s pretty far from vegan.	1.1961	0.06275	51	42	8	1
5484	At the very least we have quite a lot of blubber to work with	1.1961	0.05615	51	41	10	0
5485	yep, I guess you were right, people who loved 'Emily in Paris' have no taste	1.1961	0.05615	51	41	10	0
5486	Remind me again why bone broth is such a thing?	1.1961	0.05615	51	41	10	0
5487	You smell that?	1.1959	0.04550	97	80	15	2
5488	Why did we have to put "Jonah's Whale Liver - Fresh" on the menu?!	1.1957	0.05914	46	37	9	0
5489	I thought the menu called for a short rib	1.1957	0.04946	92	77	12	3
5490	I don’t think the Vegetarian options will sell	1.1954	0.05128	87	73	11	3
5491	The osso buco will be great but I'm worried about the noise level.	1.1951	0.05331	82	69	10	3
5492	I thought there would be leftovers.	1.1951	0.04403	82	66	16	0
5493	To become a master chef you can’t only focus on technique, you also really need to get into the food.	1.1951	0.05331	82	69	10	3
5494	Indoor dining just doesn't feel the same anymore.	1.1951	0.04403	82	66	16	0
5495	I don't believe we're making dinner; we are dinner. Otto Tufenkjian, Sarasota, FL	1.1951	0.04733	82	67	14	1
5496	Our ribs menu brought crowds in. Our ribs decor drove them away.	1.1951	0.04733	82	67	14	1
5497	Oh WHALE I guess!” “I really don’t appreciate the puns right now Ben.” “Sorry...”	1.1951	0.05041	82	68	12	2
5498	We’ll just call it a branding choice.	1.1951	0.04733	82	67	14	1
5499	What worries me is what happens when he gulps his next mouthful of krill.	1.1948	0.04905	77	63	13	1
5500	I've worked in some tough whale places before, but I've never seen guests leave through the blow hole.	1.1948	0.05558	77	65	9	3
5501	Never again will I make something mouthwatering.	1.1948	0.04543	77	62	15	0
5502	The new open concept kitchen is krilling me	1.1948	0.05857	77	66	7	4
5503	This guy has something he needs to get off his chest.	1.1948	0.04905	77	63	13	1
5504	I don’t know Jonah, 3 more days and nights here probably won’t guarantee ‘21’ Club reopens.	1.1948	0.04905	77	63	13	1
5505	Is it a bad time to mention that I left the ribs in the oven?	1.1948	0.04905	77	63	13	1
5506	It's just salt, fat, acid, heat, right? I guess we can work with this.	1.1948	0.04905	77	63	13	1
5507	Beyond me..at	1.1948	0.04905	77	63	13	1
5508	Captain, this is going to be the last meal we make.	1.1948	0.04905	77	63	13	1
5509	I'm worried. I heard that two miniaturized cooks were killed recently in Hungary by a Brown Tsunami.	1.1948	0.05558	77	65	9	3
5510	This isn't the Michelin Star restaurant I wanted to be a chef in	1.1948	0.04905	77	63	13	1
5511	I knew it was bad karma when we wrote ‘Cooking With Blubber.’	1.1948	0.04905	77	63	13	1
5512	86 Jonah.	1.1948	0.04905	77	63	13	1
5513	Ummm . . . I said gastronomous; not esophagus.	1.1948	0.04543	77	62	15	0
5514	I can’t believe you lost the chicken.	1.1948	0.04543	77	62	15	0
5515	Davy Jones’s walk-in	1.1948	0.05558	77	65	9	3
5516	We are what we eat after all	1.1948	0.05558	77	65	9	3
5517	Boneless?...	1.1944	0.04697	72	58	14	0
5518	Maybe vegan cooking isn't such a bad idea after all	1.1944	0.04697	72	58	14	0
5519	"Well, they did say it was an immersive class.	1.1944	0.04697	72	58	14	0
5520	Who's the blubbering idiot now ?	1.1944	0.05096	72	59	12	1
5521	I guess it’s sushi again tonight.	1.1944	0.05467	72	60	10	2
5522	Call Pierre, tell him we need our opponent here.	1.1944	0.03773	72	61	10	1
5523	I’m on the stomach diet: I don’t see food, I eat chefs.	1.1944	0.05096	72	59	12	1
5524	I don't see any spare ribs, do you?	1.1944	0.05096	72	59	12	1
5525	Where did the fish tongue go?	1.1944	0.05096	72	59	12	1
5526	Forget molecular gastronomy...we're INSIDE the cutting edge of nano-particle gastronomy!	1.1944	0.05467	72	60	10	2
5527	This palate needs cleansing.	1.1944	0.05096	72	59	12	1
5528	I guess I got the wrong size pan	1.1944	0.04697	72	58	14	0
5529	When they said we're serving whale tonight, we weren't told we would be the appetizer.	1.1944	0.05467	72	60	10	2
5530	I think it would be best if you stick to the recipe from now on.	1.1944	0.04697	72	58	14	0
5531	Maybe we can reverse-engineer the recipe.	1.1944	0.05467	72	60	10	2
5532	Work is just not the same since Jonah left.	1.1944	0.05096	72	59	12	1
5533	It all comes to this.	1.1944	0.04697	72	58	14	0
5534	It happened so fast, but how could you forget the marinade?	1.1944	0.05096	72	59	12	1
5535	Tsk tsk, he didn’t go with the expensive oil, after all!	1.1944	0.04697	72	58	14	0
5536	we cooked on gas converted from the light at the end of the tunnel and not tired a bit .	1.1944	0.05096	72	59	12	1
5537	I feel like I’ve seen this in an episode of The Triplets	1.1944	0.04697	72	58	14	0
5538	I fear our restaurant concept might be flawed	1.1944	0.04697	72	58	14	0
5539	When my mom said the way to a women’s heart is through the stomach, I don’t think this is exactly what she meant!!	1.1944	0.05814	72	61	8	3
5540	The recipe calls for it to be filleted.	1.1944	0.05467	72	60	10	2
5541	I don't think we were given the right tools for this job...	1.1944	0.05096	72	59	12	1
5542	Looks like we're cooked.....	1.1940	0.05312	67	55	11	1
5543	I told you not to use too many spices.	1.1940	0.04868	67	54	13	0
5544	I guess krill is the secret ingredient this week for On-Location Iron Chef	1.1940	0.06104	67	57	7	3
5545	No table, no farm.	1.1940	0.05312	67	55	11	1
5546	When did Chef say he'd be back?	1.1940	0.04868	67	54	13	0
5547	I know they ordered ribs, but these might be too big.	1.1940	0.05312	67	55	11	1
5548	Aren’t we going too far in making sure that the spare ribs are fresh?	1.1940	0.05722	67	56	9	2
5549	How could we have known it was THAT Jonah who contracted us for a home-cooked meal?	1.1940	0.04868	67	54	13	0
5550	How did we wind up on the wrong side?	1.1940	0.05312	67	55	11	1
5551	Hey, my horoscope was right.	1.1940	0.05312	67	55	11	1
5552	No, I'm pretty sure it's "Fry fry...grill krill--uh oh, here comes the "tsunami."	1.1940	0.04868	67	54	13	0
5553	We had ribs last night.	1.1940	0.05722	67	56	9	2
5554	Of course it doesn't smell fishy!	1.1940	0.05722	67	56	9	2
5555	Ya think the dinosaur evolved to the dinersaur?	1.1940	0.05312	67	55	11	1
5556	I guess we are gonna do Ribeyes!	1.1940	0.05312	67	55	11	1
5557	Well, you said we should learn to cook it inside and out.	1.1940	0.05722	67	56	9	2
5558	I forgot my pearing knife	1.1940	0.05312	67	55	11	1
5559	I'm tellin' ya', the walk to the pantry didn't seem this far a few hours ago.	1.1940	0.05312	67	55	11	1
5560	Jonah was right, this would be a great place to open a sushi bar.	1.1940	0.05722	67	56	9	2
5561	I don't think this is what they meant by 'snout to tail' cooking	1.1940	0.05312	67	55	11	1
5562	The restaurant owner,Jonah designed the kitchen like the belly of a whale	1.1940	0.05312	67	55	11	1
5563	Somebody named Jonah ordered ribs!	1.1940	0.06104	67	57	7	3
5564	Yeah, pretty good thanks. Yourself?	1.1940	0.05312	67	55	11	1
5565	OK Bennie - get busy and whip up a vat of tartar sauce...	1.1940	0.04868	67	54	13	0
5566	Let's change today's special to ribs.	1.1940	0.05312	67	55	11	1
5567	It smells like my grandmother's perfume.	1.1940	0.05312	67	55	11	1
5568	I think we’ve gotten turned around.	1.1940	0.04868	67	54	13	0
5569	Maybe "Haute Cuisine du Baleine," catchy as it sounds, wasn't such a good idea for a new line of restaurants.	1.1940	0.04868	67	54	13	0
5570	I'm rethinking nose to tail cooking.	1.1940	0.04868	67	54	13	0
5571	This is certainly a unique food perspective.	1.1940	0.05312	67	55	11	1
5572	Our Mission is to create one whale of a fish sandwich.	1.1940	0.05722	67	56	9	2
5573	Management said no sushi restaurant.	1.1940	0.06104	67	57	7	3
5574	Please. Anything but another year of banana bread.	1.1940	0.04868	67	54	13	0
5575	We don’t need too cook food. We are food.	1.1940	0.06104	67	57	7	3
5576	I think I'm done exploring sea food	1.1940	0.05312	67	55	11	1
5577	Well we’ve got the fat, acid, and heat...just missing the salt!	1.1940	0.05312	67	55	11	1
5578	I don’t suppose you thought to bring Sterno, by any chance?	1.1940	0.05312	67	55	11	1
5579	. I didn’t see where it went; did you?	1.1940	0.05312	67	55	11	1
5580	Idk, this looks fishy to me	1.1940	0.04868	67	54	13	0
5581	I'll have what she's having"	1.1940	0.04868	67	54	13	0
5582	I think this is taking “compliments to the chef” a little too far.	1.1940	0.04868	67	54	13	0
5583	Chef school never prepared me for this	1.1940	0.05312	67	55	11	1
5584	We even didn't get properly cooked!	1.1935	0.05557	62	51	10	1
5585	It's rather large, given we're still at only 30% capacity.	1.1935	0.05058	62	50	12	0
5586	Maybe we shouldn’t have opened indoor dining.	1.1935	0.06014	62	52	8	2
5587	Uh, what did they say the secret ingredient is this time?	1.1935	0.06014	62	52	8	2
5588	This wild boar is too gamey for my taste.	1.1935	0.05058	62	50	12	0
5589	Do you think we tried to cook too big a fish?	1.1935	0.05557	62	51	10	1
5590	And when I woke up it was breaking ME down!	1.1935	0.04897	93	78	12	3
5591	OK, so I'm thinking maybe we should change the menu to vegetarian for tonight.	1.1935	0.05557	62	51	10	1
5592	I wanted to learn how to make bone broth. But this is a bit over the top!	1.1935	0.06014	62	52	8	2
5593	Talk about a fish fillet!	1.1935	0.05557	62	51	10	1
5594	Maybe we should rethink the plan of becoming a vegetarian restaurant.	1.1935	0.06014	62	52	8	2
5595	Down the hatch!	1.1935	0.06014	62	52	8	2
5596	Ok, I’ll hit it with the pan, then you turn it over until it’s lightly browned.”	1.1935	0.05557	62	51	10	1
5597	Yes, I did say get some fresh fish for tonight's sushi menu."	1.1935	0.05557	62	51	10	1
5598	I thought that being in the belly of the beast was an old wives tale...	1.1935	0.05557	62	51	10	1
5599	This would have made a great fish-of-the-day special.	1.1935	0.06014	62	52	8	2
5600	Jonah said he would definitely be here for breakfast.	1.1935	0.05058	62	50	12	0
5601	It would be so much easier to retrieve the L89 instead of The L3 that’s on the menu; won’t it taste the same after it’s been cut into 47 pieces.	1.1935	0.05058	62	50	12	0
5602	I hate seafood.	1.1935	0.05557	62	51	10	1
5603	Note to selves, Ahab doesn’t do asparagus...	1.1935	0.05557	62	51	10	1
5604	Must be the funny-looking mushrooms from the sous-chef, Jonah, that we put in the sauce.	1.1935	0.05557	62	51	10	1
5605	This is sushi the hard way.	1.1935	0.05058	62	50	12	0
5606	Guess we won't be having short ribs tonight.	1.1935	0.05058	62	50	12	0
5607	Where are the whale's organs, right? Like whenever someone's swallowed by a whale it's like the whale's a totally hollow balloon with nothing inside besides a spine and ribs–where are this dude's lungs and shit?	1.1935	0.06438	62	53	6	3
5608	I don't think this is the right Eataly.	1.1935	0.06438	62	53	6	3
5609	We should have picked Tower of Babel; There is nothing to work with here...	1.1935	0.05557	62	51	10	1
5610	No one said I’d have to debone a brontosaurus.	1.1935	0.04119	93	78	14	1
5611	Beats cooking with a mask on	1.1935	0.06014	62	52	8	2
5612	Looks like you made it to cetacean chef	1.1935	0.06014	62	52	8	2
5613	Wait, you’re not sure of the guy’s name for this sous chef gig? Is it Joe or Jonah?	1.1935	0.06014	62	52	8	2
5614	I never thought being a cook for the Navy would take us this far	1.1935	0.05557	62	51	10	1
5615	Don’t report us to HR! We were just ribbing you!	1.1932	0.04233	88	71	17	0
5616	'"And then I said, 'What would you like for dinner?'"	1.1930	0.06352	57	48	7	2
5617	I suppose pan-fried walleye is out of the question?	1.1930	0.06352	57	48	7	2
5618	The "Ask for Jonah" in the ad we answered should've been a clue...	1.1930	0.05838	57	49	6	2
5619	I don't see a single spare rib!	1.1930	0.05838	57	47	9	1
5620	Some days, I just feel like my job is swallowing me.	1.1930	0.05838	57	47	9	1
5621	So you’re sure we never got that delivery of ribs?	1.1930	0.05838	57	47	9	1
5622	Since we don't have a fire, all we can do with the next batch is make sushi!	1.1930	0.05274	57	46	11	0
5623	Honey, I Shrunk the Chefs" is now streaming	1.1930	0.05838	57	47	9	1
5624	I know he ordered a full rack of ribs, but this is ridiculous.	1.1930	0.05838	57	47	9	1
5625	I hope he swallows something vegan soon.	1.1930	0.05274	57	46	11	0
5626	Chef Jonah's filet mignon recipe must have said in-bone, not bone-in.	1.1930	0.05274	57	46	11	0
5627	We are so lost - here's Jonah again.	1.1930	0.06352	57	48	7	2
5628	Who did the interior decorating in this place?	1.1930	0.05274	57	46	11	0
5629	So here we are at closing time: a cook, a line chef, and a pot and spoon to tinker.	1.1930	0.05274	57	46	11	0
5630	Radicchio!!	1.1930	0.06352	57	48	7	2
5631	Okay Jonah.... now what ?	1.1930	0.05838	57	47	9	1
5632	You can never trust Pinocchio...	1.1930	0.05838	57	47	9	1
5633	Really Jonah, EVERYTHING!	1.1930	0.05838	57	47	9	1
5634	Jimminy Crickets! Someone has removed all the internal organs of this whale!	1.1930	0.05838	57	47	9	1
5635	How the turn tables have turned!	1.1930	0.05838	57	47	9	1
5636	I told you to stop writing A.C.A.B on every wall you cross	1.1930	0.05274	57	46	11	0
5637	well, at least somebody liked the krill casserole	1.1930	0.05274	57	46	11	0
5638	Pinochio, is that you?	1.1930	0.05838	57	47	9	1
5639	Was it too soon for indoor dining?	1.1930	0.05838	57	47	9	1
5640	Are you sure he said “fettuccine Geppetto”?!?	1.1930	0.05274	57	46	11	0
5641	Which rib did they request we cook?	1.1930	0.05838	57	47	9	1
5642	Chef is taking these bone marrow appetizers a little too far.....	1.1930	0.05838	57	47	9	1
5643	Are you feeling the empathy NOW?	1.1930	0.05838	57	47	9	1
5644	The worst part is - I’m a vegetarian.	1.1928	0.04985	83	69	12	2
5645	Whoever finds ratatouille first wins it all!	1.1923	0.04491	78	63	15	0
5646	They didn’t even think about supplying us with masks?	1.1923	0.05180	78	65	11	2
5647	My Chefdom for an air hole	1.1923	0.04848	78	64	13	1
5648	Apparently our stew really doesn't stick to one's ribs!	1.1923	0.05492	78	66	9	3
5649	Think it wants dessert?	1.1923	0.05519	52	42	10	0
5650	I should have expected this, the invitation said 'We would love to have you for dinner.''	1.1923	0.04491	78	63	15	0
5651	I thought we were getting the vaccine... not that we WERE the vaccine..."	1.1923	0.06748	52	44	6	2
5652	This is the final exam but I think I want my money back.	1.1923	0.05180	78	65	11	2
5653	Ribs. Seafood. Ribs. Seafood. Wish the chef would make up his mind.	1.1923	0.06164	52	43	8	1
5654	Did you say we' re having prime rib ?	1.1923	0.04848	78	64	13	1
5655	So much for diaphragm-to-table.	1.1923	0.04848	78	64	13	1
5656	This isn't where we keep the Short Ribs, is it?	1.1923	0.05492	78	66	9	3
5657	don't worry about the giant snail"... yeah, and now the sushi is on the other foot dummy	1.1923	0.04848	78	64	13	1
5658	Now we know how they feel.	1.1923	0.06164	52	43	8	1
5659	Shit, bitch. Da fuk we doing here?	1.1923	0.05180	78	65	11	2
5660	i said 'belly of paris,' jonah. Paris.	1.1923	0.04491	78	63	15	0
5661	They requested Stromboli but I think this is Monstro. #pinocchio	1.1923	0.06164	52	43	8	1
5662	Is it red wine or white that goes with whale?	1.1918	0.05033	73	60	12	1
5663	An Iron Chef-Survivor Mash-up series was a bad idea	1.1918	0.05740	73	62	8	3
5664	-"Are you seeing what I'm seeing?" -"Yes. Irony."	1.1918	0.04640	73	59	14	0
5665	Are we looking for Jonah or Ahab . . .I forget . . .	1.1918	0.06062	73	63	6	4
5666	It’s so hard to make an interesting meal with krill	1.1918	0.04640	73	59	14	0
5667	Picked clean. The bodega is expensive but it'll have it.	1.1918	0.04640	73	59	14	0
5668	Hey Rick...Um...	1.1918	0.05033	73	60	12	1
5669	Bones for breakfast?	1.1918	0.05033	73	60	12	1
5670	I thought “Over the lips and through the gums” was a beer drinking song....	1.1918	0.05740	73	62	8	3
5671	I think we should take liver off the menu	1.1918	0.05398	73	61	10	2
5672	This might be taking the farm-to-table concept a bit too far.	1.1918	0.05398	73	61	10	2
5673	I could have sworn this was the right way.	1.1918	0.05033	73	60	12	1
5674	What? Jonah ordered this?	1.1918	0.05033	73	60	12	1
5675	My name is Jonah. What’s yours?	1.1918	0.04640	73	59	14	0
5676	What kind of sauce do we make for these ribs?	1.1918	0.05033	73	60	12	1
5677	In 20 years, that giant is really going to enjoy these ribs.	1.1918	0.05398	73	61	10	2
5678	I always tell my customers that my food 'sticks to your ribs.' But I never thought I'd be here to see it.	1.1918	0.05398	73	61	10	2
5679	How did we butcher this?	1.1918	0.04640	73	59	14	0
5680	This “get to know your customer” part of the coursework is a bust!	1.1918	0.05740	73	62	8	3
5681	I knew Ramsey was tough, but this is ridiculous.	1.1918	0.05033	73	60	12	1
5682	I know they said we would have to really go to the belly of the beast to up our chef game but this is taking it to extemes.	1.1918	0.05033	73	60	12	1
5683	Hey Nemo? You in here? Got a question....	1.1918	0.05398	73	61	10	2
5684	In-whale dining is an interesting COVID pivot	1.1918	0.05398	73	61	10	2
5685	According to the bible It's not a whale It's a big fish	1.1915	0.07222	47	40	5	2
5686	I’m getting a feeling that the universe has just pranked us big time.	1.1915	0.07222	47	40	5	2
5687	Any idea what a stove looks like?	1.1915	0.05801	47	38	9	0
5688	I’m too young to die. I haven’t even covered myself with culinary tattoos yet.	1.1912	0.04804	68	55	13	0
5689	Jonah, now that we've given you your dinner, how do we get out of here?	1.1912	0.05644	68	57	9	2
5690	Welcome to the new "Hells Kitchen" with Chef Jonah	1.1912	0.06021	68	58	7	3
5691	Hey- We are in Biden's brain !!! How the hell did that happen ?	1.1912	0.05241	68	56	11	1
5692	I think we took a wrong turn at his heart.	1.1912	0.05241	68	56	11	1
5693	Think on the bright side. Even Jonah didn't know how to make sushi.	1.1912	0.05241	68	56	11	1
5694	I thought there'd be more food in the belly of this whale	1.1912	0.05644	68	57	9	2
5695	I'm not sure this is what they meant when they said, "Only use fresh ingredients?"	1.1912	0.04804	68	55	13	0
5696	Uh, Jonah? This is not the restaurant, my man.	1.1912	0.05241	68	56	11	1
5697	I think we are taking farm to table a bit too seriously	1.1912	0.04804	68	55	13	0
5698	I heard it singing, "Les hommes, les hommes, how I love Les hommes."	1.1912	0.06021	68	58	7	3
5699	We're going to need a bigger barbecue.	1.1912	0.04804	68	55	13	0
5700	I hear that our Purchasing Agent is trying out Costco's purveyor.	1.1912	0.04804	68	55	13	0
5701	Nine days? I’m not going to make it nine minutes in here.	1.1912	0.05241	68	56	11	1
5702	Is it just me, or is that a light garnish at the end of the tunnel?	1.1912	0.05644	68	57	9	2
5703	Hey this is a long spine....AND WHERES THE MEAT .	1.1912	0.05241	68	56	11	1
5704	I hope Leviathan prefers pan frying.	1.1912	0.05644	68	57	9	2
5705	Quit blubbering and have some intestinal fortitude	1.1912	0.06021	68	58	7	3
5706	Who wants ice cream?	1.1912	0.05644	68	57	9	2
5707	Did we have krill on the menu?	1.1912	0.05241	68	56	11	1
5708	Salt and fat are the secret	1.1912	0.04804	68	55	13	0
5709	Let's call it Job's Bar & Krill.	1.1912	0.06375	68	59	5	4
5710	I told you not to go through fish it	1.1912	0.05241	68	56	11	1
5711	You know, when I signed up for culinary school - this is not what I had in mind.	1.1912	0.05241	68	56	11	1
5712	There is something fishy about this gig.	1.1912	0.04804	68	55	13	0
5713	New socially distant interactive tour at Museum of Natural History?	1.1912	0.05241	68	56	11	1
5714	I want to sauté the krill, but I don’t have garlic.	1.1912	0.04804	68	55	13	0
5715	Man, Josh was so wrong about GMOs being harmless	1.1912	0.05644	68	57	9	2
5716	I said you didn’t need a formal degree for the job, what I DIDN’T say is that it would be easy.	1.1912	0.04804	68	55	13	0
5717	There has to be a better way to make bone marrow broth.	1.1912	0.05644	68	57	9	2
5718	What kind of movie is this again?	1.1912	0.05241	68	56	11	1
5719	These Midwestern meal proportions are getting out of hand.	1.1912	0.05644	68	57	9	2
5720	We are two marinators inside the belly of a whale.	1.1912	0.05644	68	57	9	2
5721	We're get through this - I've been in this predicament before	1.1905	0.04987	63	51	12	0
5722	You make a bad meal for Jonah too?	1.1905	0.05925	63	53	8	2
5723	Now I understand the rule: No krill on the grill on the tip of the ship.	1.1905	0.05476	63	52	10	1
5724	I don't even like ribs.	1.1905	0.04931	84	70	12	2
5725	Well, at least sushi isn't going to be a problem.	1.1905	0.05476	63	52	10	1
5726	I thought she said, "Cook the kale."	1.1905	0.05925	63	53	8	2
5727	Are we in the wrong whale?	1.1905	0.05925	63	53	8	2
5728	I’m starting to rethink this whole ‘plankton to table’ concept.	1.1905	0.05476	63	52	10	1
5729	Now this is a top challenge!	1.1905	0.06343	63	54	6	3
5730	We'll probably need to go heavy on the barbecue sauce.	1.1905	0.05476	63	52	10	1
5731	Welcome to Jonah's!	1.1905	0.05925	63	53	8	2
5732	Last I heard was a big sneeze, and now....	1.1905	0.05476	63	52	10	1
5733	Our only option here is to make things hard to swallow.	1.1905	0.05476	63	52	10	1
5734	I shouldn't have worn my chef clogs.	1.1905	0.05476	63	52	10	1
5735	OK - you prep, I'll cook.	1.1905	0.05476	63	52	10	1
5736	'Burn the soufflé and I'll have you for lunch.' Give him credit.	1.1905	0.05476	63	52	10	1
5737	Well Ralph, it just doesn't get any fresher than this.	1.1905	0.04987	63	51	12	0
5738	Well this is a bare bones establishment”.	1.1905	0.05476	63	52	10	1
5739	There's only so much we can do with krill.	1.1905	0.05476	63	52	10	1
5740	But... didn't they say this roller coaster was safe?	1.1905	0.04987	63	51	12	0
5741	The ad said "live-in chef wanted" but damn. Would it kill this guy to swallow a few chairs too?	1.1905	0.05476	63	52	10	1
5742	The one event we've stopped catering down here is the annual chiropractors' conference.	1.1905	0.05476	63	52	10	1
5743	86 the Rib Eye!	1.1905	0.05925	63	53	8	2
5744	All he said was,"I'm sure you'll make a good dinner."	1.1905	0.06133	42	34	8	0
5745	Wait, how long were we supposed to brine for again?	1.1905	0.05476	63	52	10	1
5746	I guess now we know how our food feels.	1.1905	0.05476	63	52	10	1
5747	Don’t worry I speak whale	1.1905	0.05476	63	52	10	1
5748	What do we do with this much shrimp	1.1905	0.04987	63	51	12	0
5749	I’m just glad this is Chopped and not Top Chef. Can you imagine?	1.1905	0.05925	63	53	8	2
5750	Are you sure it’s safe to flambé in here?	1.1905	0.05476	63	52	10	1
5751	Opening a restaurant in a white whale was my “white whale”	1.1905	0.05925	63	53	8	2
5752	When I said there was a new entree on the menu tonight, this isn’t what I had in mind.	1.1905	0.04987	63	51	12	0
5753	Not as great a view of the T-bone as everyone said it would be. #tommyboyistimeless #Thenewyorkerreadersprobablyarenttommyboyfans	1.1905	0.06734	63	55	4	4
5754	Our food was so good, we were swallowed.	1.1899	0.05120	79	66	11	2
5755	Hope you know how to cook seafood.	1.1899	0.04441	79	64	15	0
5756	This must be the Immersive Tuna.	1.1899	0.05120	79	66	11	2
5757	I think we’re at the wrong rib joint.	1.1899	0.05428	79	67	9	3
5758	Dang, the sashimi chef had all the knives but it looks like she got filtered out”	1.1899	0.04441	79	64	15	0
5759	I was sure I parked it right here...	1.1899	0.05719	79	68	7	4
5760	Okay fine, so maybe our portions have been getting a little too tiny.	1.1899	0.04792	79	65	13	1
5761	Being a chef at sea isn't quite as glamorous a career as I thought it would be.	1.1897	0.05746	58	48	9	1
5762	Thank God your souffle went down well!	1.1897	0.04229	58	48	10	0
5763	Call me a schlemiel.	1.1897	0.05193	58	47	11	0
5764	I hope you brought plenty of marinade!	1.1897	0.05193	58	47	11	0
5765	How much garlic did you use?	1.1897	0.05746	58	48	9	1
5766	I have no clue what to create out of plankton.	1.1897	0.05193	58	47	11	0
5767	Do you think he wants us in white sauce or red?	1.1897	0.06716	58	50	5	3
5768	I think they got us this time, Pierre.	1.1897	0.05193	58	47	11	0
5769	Don't panic. We studied beef in culinary school, right? There's got to be at least two ways out of here.	1.1897	0.05746	58	48	9	1
5770	How are we gonna carve this one?	1.1897	0.05746	58	48	9	1
5771	i think we are going to need a bigger pot.	1.1897	0.06250	58	49	7	2
5772	When they said "ribs," I didn't think it'd be THIS large.	1.1897	0.05746	58	48	9	1
5773	I didn't think our apple turnover would turn over quite so quickly.	1.1897	0.05746	58	48	9	1
5774	Look at it this way . . . we're working in a rib joint.	1.1897	0.05193	58	47	11	0
5775	I hope we don't have to cook this nose to tail.	1.1897	0.06250	58	49	7	2
5776	How many recipes for krill do you think you can dig up?	1.1897	0.05746	58	48	9	1
5777	did you bring a face mask?	1.1897	0.05746	58	48	9	1
5778	When they said we were cooking in the belly of the beast I thought we were doing prison catering	1.1897	0.06716	58	50	5	3
5779	Acoustics seem pretty decent	1.1897	0.06250	58	49	7	2
5780	I think that weird puppet maker gave us bad directions.	1.1897	0.05746	58	48	9	1
5781	I guess we are trapped in another autocorrect mispelling of an order. "A tuna sushi" or "a ton sushi"?	1.1897	0.06250	58	49	7	2
5782	You're gonna need a bigger beurre.	1.1892	0.05331	74	62	10	2
5783	Remind me – are we looking for Pinocchio or the Muffin Man?	1.1892	0.05331	74	62	10	2
5784	I don't know . . . you tell me, Jonah. You've been here before!	1.1892	0.05667	74	63	8	3
5785	If Head Chef doesn't give me a night off after this, I'm done.	1.1892	0.04584	74	60	14	0
5786	It is now an acceptablesubstitution for EVOO	1.1892	0.04971	74	61	12	1
5787	I don’t see any spare ribs....	1.1892	0.04584	74	60	14	0
5788	I thought they said I'd be a chef on the Prince of Wales...	1.1892	0.05331	74	62	10	2
5789	I think we can do without the giblets.	1.1892	0.04971	74	61	12	1
5790	I guess whales can't resist your new sauce.	1.1892	0.04971	74	61	12	1
5791	Au jus, Brute?	1.1892	0.05331	74	62	10	2
5792	I think we should have ribs tonight	1.1892	0.04584	74	60	14	0
5793	Is Noah our only possible customer?	1.1892	0.05331	74	62	10	2
5794	This is why I don't like cooking with live seafood.	1.1892	0.05331	74	62	10	2
5795	Don’t let the NY Food Critics see this!	1.1892	0.04584	74	60	14	0
5796	I hate it when we serve ribs at banquets.	1.1892	0.05331	74	62	10	2
5797	We're gonna need a bigger plankton supplier.	1.1892	0.04971	74	61	12	1
5798	"Beef to table sounded like a good idea at the restaurant"	1.1892	0.04971	74	61	12	1
5799	How good are you with a fillet chainsaw?	1.1892	0.05331	74	62	10	2
5800	Isn’t it ironic... don’t you think?	1.1892	0.04971	74	61	12	1
5801	I’ll take it the seaweed salad wasn’t to his liking.	1.1892	0.05331	74	62	10	2
5802	I hate one-upping every thanksgiving	1.1892	0.04584	74	60	14	0
5803	But ribs were yesterday’s special.	1.1892	0.05331	74	62	10	2
5804	I think we made a wrong turn looking for the Omelette Bar	1.1892	0.04584	74	60	14	0
5805	I hope you how to use that spatula, ‘cause shit’s about to get super fucked in here.	1.1887	0.06058	53	44	8	1
5806	Looks like Jonah’s new Antioch Seafood Diner best us to it!	1.1887	0.05426	53	43	10	0
5807	We should not have hired a sous chef named Ahab.	1.1887	0.06058	53	44	8	1
5808	Pinocchio, table for 4? Pinocchio? Damn that no smoking policy, they're gone.	1.1887	0.05426	53	43	10	0
5809	Too much tongue on the chef’s kiss.	1.1887	0.05426	53	43	10	0
5810	If you don’t salt the meat from ALL sides, it won’t be tender.	1.1887	0.06630	53	45	6	2
5811	Don't panic. The rest of the crew will be here soon. It's eyes can't be bigger than its stomach.	1.1887	0.06058	53	44	8	1
5812	Besides Jonah and Pinocchio business doesn’t look like it’s going to pick up this month again.	1.1887	0.06058	53	44	8	1
5813	He said it was modeled off his first studio apartment”	1.1887	0.05426	53	43	10	0
5814	I thought Job said this is where we were gonna film the next Nailed It cooking show!?!	1.1887	0.05426	53	43	10	0
5815	Oh dang! He ordered the ribs. How do we start?	1.1887	0.05426	53	43	10	0
5816	On a second thought,I think the fish auction was one exit earlier.	1.1884	0.05172	69	57	11	1
5817	Seriously,we need a bigger pan.	1.1884	0.05939	69	59	7	3
5818	What were you looking for? Me, I forgot... Misses Paul's fish sticks?	1.1884	0.05172	69	57	11	1
5819	Now what?	1.1884	0.05569	69	58	9	2
5820	Got any pepper?	1.1884	0.05569	69	58	9	2
5821	I know he said he'd like to get outside one of our pies, but this is ridiculous!	1.1884	0.05569	69	58	9	2
5822	We've been eaten tartare!?	1.1884	0.05172	69	57	11	1
5823	Who thought a cooking immersive weekend would fun?	1.1884	0.05172	69	57	11	1
5824	Jonah told me there'd be pizza!	1.1884	0.04742	69	56	13	0
5825	I'm starting to doubt that Rib Eyes Wide Shut is a cooking competition..	1.1884	0.05172	69	57	11	1
5826	When I told him I'd serve up something that would stick to his ribs, I didn't mean both of us.	1.1884	0.04269	69	57	12	0
5827	Jonah got here first.	1.1884	0.05569	69	58	9	2
5828	You'd think that we'd be able to serve at full capacity here!	1.1884	0.04742	69	56	13	0
5829	Yes, I know our main entrees just swam away. But did they have to take the tables and chairs?!	1.1884	0.05569	69	58	9	2
5830	Looks like we picked a baleen whale!	1.1884	0.05569	69	58	9	2
5831	I told you the Trojans didn’t use a REAL horse!	1.1884	0.05172	69	57	11	1
5832	Yeah, Jonah, I like to cook it fresh, but this is ridiculous!	1.1884	0.05172	69	57	11	1
5833	How about Jonah's Seafood or is that too obvious?	1.1884	0.05172	69	57	11	1
5834	So...where’s Johnson?	1.1884	0.05172	69	57	11	1
5835	Don't look at me, you wanted nose to tail cuisine!	1.1884	0.05172	69	57	11	1
5836	How do you fillet from here?	1.1884	0.04742	69	56	13	0
5837	Who farted?	1.1884	0.05569	69	58	9	2
5838	This looks like it could be the perfect time to share your secret recipe for Roast Next to Last Leg of Captain Ahab.	1.1884	0.05569	69	58	9	2
5839	Jonah, if we're not krilled, we'll have a whale of a story.	1.1884	0.05939	69	59	7	3
5840	It's too dangerous to cook like this... We should put our masks on!	1.1884	0.05569	69	58	9	2
5841	Wait, was it OVER the teeth and THROUGH the gums?	1.1884	0.05172	69	57	11	1
5842	When Armie said he wanted us over for dinner... I didn’t think he meant literally.	1.1884	0.04742	69	56	13	0
5843	I knew you didn’t watch the end of Truffle hunters !	1.1884	0.05569	69	58	9	2
5844	Where is that liar?	1.1884	0.05569	69	58	9	2
5845	Well, well, well...how the turn tables...	1.1884	0.05172	69	57	11	1
5846	Too Much Salt.	1.1884	0.05172	69	57	11	1
5847	I'm guessing maybe we added too much water.	1.1882	0.04582	85	70	14	1
5848	Why on earth did you want to find out how those Onion Rings were fried?	1.1882	0.05157	85	72	10	3
5849	I don't wanna know where the exit is.	1.1875	0.04917	64	52	12	0
5850	I'm afraid we've made a terrible mistake.	1.1875	0.04917	64	52	12	0
5851	I’m not seasoned enough for this position.	1.1875	0.05398	64	53	10	1
5852	Jonah dragged us here to cook for him while he self-quarantined so where is he?	1.1875	0.05840	64	54	8	2
5853	I think we're taking this Whole 30 thing too far.	1.1875	0.05061	80	67	11	2
5854	You have to let it go. That cast-iron skillet is gone.	1.1875	0.05398	64	53	10	1
5855	This is gonna be one hell of a barbecue!	1.1875	0.05398	64	53	10	1
5856	JO-N-AHH N-AHH n-ahh ahh ah a h! TIME F’ JONAH CAKES! ‘AKES akes ks s s !	1.1875	0.05840	64	54	8	2
5857	Didn't you tell them we needed to have this filleted?	1.1875	0.05398	64	53	10	1
5858	Jonah left us holding the pot and spatula.	1.1875	0.05693	48	39	9	0
5859	Do you get the feeling we're cooked?	1.1875	0.04917	64	52	12	0
5860	Well, Jo', that's the last of the blubber	1.1875	0.05398	64	53	10	1
5861	Let's call it, Man Cave Eatery.	1.1875	0.05398	64	53	10	1
5862	The first thing we need is a stove	1.1875	0.05398	64	53	10	1
5863	I said the eggs were runny not running.	1.1875	0.04391	80	65	15	0
5864	I wish that crazy bastard Fusilli were here.	1.1875	0.05398	64	53	10	1
5865	I'm telling you right now. It's going to be all about Jonah. No one's ever gonna mention catering. They never do.	1.1875	0.05398	64	53	10	1
5866	Enough with Jonah’s ideas.	1.1875	0.05398	64	53	10	1
5867	We need to update today’s menu	1.1875	0.05398	64	53	10	1
5868	On the one hand, it's an embarrassment of riches...	1.1875	0.05840	64	54	8	2
5869	I thought the job listing said the restaurant served kale.	1.1875	0.04917	64	52	12	0
5870	I think we’re beached	1.1875	0.05398	64	53	10	1
5871	I hope you remember the details from that deboning lecture in culinary school.	1.1875	0.05840	64	54	8	2
5872	I 'm beginning to think that the whole 'foraging' movement has had it's time .	1.1875	0.06250	64	55	6	3
5873	This is the worst reality cooking show yet. Ambergris the Hard Way? I'm going to fire my agent.	1.1875	0.04917	64	52	12	0
5874	I thought he would digest the fish slower.	1.1875	0.04917	64	52	12	0
5875	We should never have hired on to cook in a rib shack.	1.1875	0.05398	64	53	10	1
5876	After everything else, there isn’t a stove either.	1.1875	0.04917	64	52	12	0
5877	So... How far do we have to go to get to this gourmet thing called the “uvula”?	1.1875	0.04917	64	52	12	0
5878	This is looking pretty offal.	1.1875	0.06250	64	55	6	3
5879	I don't think we are in the Hilton anymore.	1.1875	0.04391	80	65	15	0
5880	Late again! We gotta fire that barbecue sauce guy!	1.1875	0.04917	64	52	12	0
5881	I did thin you’re going to need a bigger oven.	1.1875	0.05398	64	53	10	1
5882	He uses the blowhole as the dishwasher.	1.1875	0.05840	64	54	8	2
5883	I told you we needed a bigger skillet.	1.1875	0.05840	64	54	8	2
5884	Ever since Jonah left I’ve lost my incentive.	1.1875	0.04917	64	52	12	0
5885	This is the latest design in pizza ovens.	1.1875	0.05840	64	54	8	2
5886	Do we need a fillet knife or should we just do a traditional bouillabaisse?	1.1875	0.05061	80	67	11	2
5887	If it had just been Godzilla, we'd likely have been fine in the vegan quarter.	1.1875	0.04917	64	52	12	0
5888	I think we’re going to need a bigger grill. Graham Alexander Columbus, Ohio	1.1875	0.04917	64	52	12	0
5889	We should've ask for more money.	1.1875	0.05061	80	67	11	2
5890	Here they come ... post lockdown	1.1875	0.05840	64	54	8	2
5891	Wait, did you pre-heat?	1.1875	0.05398	64	53	10	1
5892	I don't think I have the spine for this cooking challenge.	1.1875	0.04917	64	52	12	0
5893	Easy stuffing recipe they said	1.1875	0.05398	64	53	10	1
5894	I thought you said fresh killed, not fresh krill.	1.1875	0.04917	64	52	12	0
5895	another episode of inside the chef's belly	1.1875	0.04391	80	65	15	0
5896	You’re not going to need that pan for all this sushi.	1.1875	0.05398	64	53	10	1
5897	Chef Job really wailed on us about fresh ingredients, but I don't think this is what he meant...	1.1875	0.05398	64	53	10	1
5898	You said you would do anything for ribs tonight.	1.1875	0.05061	80	67	11	2
5899	„whale tatare is overrated“	1.1875	0.04917	64	52	12	0
5900	I don’t think we’re in the galley anymore.	1.1875	0.05398	64	53	10	1
5901	I think this tunnel is too marrow...	1.1875	0.05398	64	53	10	1
5902	I thought he would just hunt us with a crossbow or barbs on an island when I agreed to be on Escape from Gordon Ramsey	1.1875	0.05398	64	53	10	1
5903	When I asked Tony to pour his heart and soul into his dish I didn’t think he’d take it this far	1.1875	0.05398	64	53	10	1
5904	Is that Squidward?	1.1875	0.06250	64	55	6	3
5905	I told you a ribcage-themed restaurant was a terrible idea.	1.1867	0.05265	75	63	10	2
5906	We've really been operating with just a skeleton crew because of Covid. I can't wait to see this place stuffed!	1.1867	0.05265	75	63	10	2
5907	Somehow, I feel that turnabout is fair play.	1.1867	0.05265	75	63	10	2
5908	Jonah, I think we'll need a larger frying pan	1.1867	0.04530	75	61	14	0
5909	To know gastro is to be gastro.	1.1867	0.05265	75	63	10	2
5910	Wait! We still need to add the lemon zest!	1.1867	0.05265	75	63	10	2
5911	You're still sure the consultant didn't say 'well situated'?	1.1867	0.04911	75	62	12	1
5912	Damn chiropractors keep stealing all the videographers!	1.1867	0.04530	75	61	14	0
5913	Now we know chef’s secret ingredient	1.1867	0.05265	75	63	10	2
5914	I think we're going to need a bigger barbecue grill.	1.1867	0.04530	75	61	14	0
5915	Are you sure the head chef told us to gut it”	1.1867	0.04911	75	62	12	1
5916	Looks like someone beat us to the filet	1.1867	0.04530	75	61	14	0
5917	So, we've been assigned to emulate what this creature ingests?	1.1867	0.04911	75	62	12	1
5918	i couldn't stand the heat.	1.1867	0.04911	75	62	12	1
5919	Now we know why this is called the Jonah School of Culinary Arts.	1.1867	0.04911	75	62	12	1
5920	I asked what kind of dish he was in the mood for...	1.1867	0.05265	75	63	10	2
5921	Fortunately, I have a great recipe for ribs.	1.1867	0.05265	75	63	10	2
5922	Jonah? You still here?	1.1867	0.05910	75	65	6	4
5923	Oh boy, are we fried now!	1.1867	0.04530	75	61	14	0
5924	Let's nake this month's special brontosaurus steaks, bone in.	1.1867	0.05265	75	63	10	2
5925	Something smells fishy here.	1.1864	0.05114	59	48	11	0
5926	Is it just me, or does it smell like fish in here?	1.1864	0.05657	59	49	9	1
5927	Call me paranoid, but I have a gut feeling about this...	1.1864	0.05657	59	49	9	1
5928	I want my humpback, humpback, humpback ribs.	1.1864	0.05657	59	49	9	1
5929	i don't think this is the kitchen	1.1864	0.05657	59	49	9	1
5930	Maybe one of us should have brought a knife.	1.1864	0.05657	59	49	9	1
5931	It was supposed to be the other way around.	1.1864	0.06151	59	50	7	2
5932	Jonah, this was entirely preventable.	1.1864	0.05657	59	49	9	1
5933	We were dead drunk and it seemed like a good idea at the time. Where shall we begin?	1.1864	0.06151	59	50	7	2
5934	You know what they say about payback!	1.1864	0.05657	59	49	9	1
5935	Are you dying for prime rib, too, Job?	1.1864	0.05657	59	49	9	1
5936	When you open a new restaurant... Location is key!	1.1864	0.05657	59	49	9	1
5937	I know, but people want an ocean to table experience now	1.1864	0.05114	59	48	11	0
5938	They did say down to the bone.	1.1864	0.05657	59	49	9	1
5939	Time for us to get a backbone.	1.1864	0.05657	59	49	9	1
5940	Lard lard everywhere, yet the larder is bare.	1.1864	0.06151	59	50	7	2
5941	“Sorry we’re late. We hope you’re still craving bacon and eggs.”	1.1864	0.05114	59	48	11	0
5942	I don't see a light at the end of these pop ups!	1.1864	0.05114	59	48	11	0
5943	I thought the dish was supposed to be ‘plant-based’.	1.1864	0.06151	59	50	7	2
5944	Bone there, done that”	1.1864	0.05114	59	48	11	0
5945	Is it weird that it doesn’t smell fishy in here?	1.1864	0.05114	59	48	11	0
5946	When they said babyback ribs...I didn't realized we'd be getting them from the source.	1.1864	0.06151	59	50	7	2
5947	I feel like Jonah in the belly of the whale	1.1864	0.05114	59	48	11	0
5948	Should never given him the cook book. Now he wants his fish poached	1.1860	0.06005	43	35	8	0
5949	Now I'll never get to beat Bobby Flay.	1.1857	0.04682	70	57	13	0
5950	The craigslist ad did say line cooks wanted, right?	1.1857	0.05495	70	59	9	2
5951	So how many dishes can you cook with krill?	1.1857	0.04682	70	57	13	0
5952	Well this is some mess we got ourselves into. Our host wants us to make what for Covid-19?	1.1857	0.05495	70	59	9	2
5953	I thought I had a spare around here somewhere.	1.1857	0.04682	70	57	13	0
5954	Come grab some fish and quit being mopey, Dick.	1.1857	0.05105	70	58	11	1
5955	We can't leave until we disclose Mom's recipe for krill soup.	1.1857	0.05105	70	58	11	1
5956	Jonah, we're sorry. Next time we'll cook your eggs the way you like them.	1.1857	0.05105	70	58	11	1
5957	Think we can get this to the Barbecue Contest down in Memphis?	1.1857	0.05105	70	58	11	1
5958	So this is Jonah’s inside-out approach to chef training.	1.1857	0.04682	70	57	13	0
5959	i don’t know, i just followed the marrow-	1.1857	0.05105	70	58	11	1
5960	We should split up and look for exits.	1.1857	0.05105	70	58	11	1
5961	Maybe calling it 'Captain Ahab's' was a bad idea after all.	1.1857	0.05495	70	59	9	2
5962	We're dead meat.	1.1857	0.05105	70	58	11	1
5963	They told us we'd find the bone broth here.	1.1857	0.05860	70	60	7	3
5964	The ad called it "a prime location for a rib joint"	1.1857	0.05105	70	58	11	1
5965	How are we supposed to make any grilled ribs if we can't find any around here?	1.1857	0.05105	70	58	11	1
5966	It looks like this one doesn't have in fire in its belly.	1.1857	0.05105	70	58	11	1
5967	umm... so is the tale of jonah true ?	1.1857	0.05105	70	58	11	1
5968	I wonder why Jonah's late for his shift?	1.1857	0.05105	70	58	11	1
5969	Aren’t we looking for the LORAX?	1.1857	0.05105	70	58	11	1
5970	cook anything I said, find me a Lchthyosaurs and I'll put on your plate.	1.1857	0.05495	70	59	9	2
5971	It seems we are going to need lots of stuffing.	1.1857	0.05495	70	59	9	2
5972	Don't you think we are overdoing it? I must have misunderstood "Directly from the source"...	1.1857	0.05105	70	58	11	1
5973	Are you SURE you dropped your wedding ring in his Bolognese?	1.1857	0.04682	70	57	13	0
5974	To make a weird situation even weirder, are we in a rib cage or a cake? I can’t tell.	1.1857	0.04682	70	57	13	0
5975	This “deconstructed” food craze is getting out of hand.	1.1857	0.05495	70	59	9	2
5976	the way to a man’s heart is through his stomach, you say?	1.1857	0.05105	70	58	11	1
5977	I didn’t go to Culinary School for seafood.	1.1857	0.05105	70	58	11	1
5978	Well we can’t turn around and go that way either!	1.1852	0.05955	54	45	8	1
5979	I'm not so sure just re-heating leftovers is such a good idea after all.	1.1852	0.04343	81	66	15	0
5980	I guess you're right--I'll just use the other flounder.	1.1852	0.05336	54	44	10	0
5981	Bone-a petit!	1.1852	0.04685	81	67	13	1
5982	I didn't think through the implications when Chef put "Whale Belly" on the menu.	1.1852	0.05336	54	44	10	0
5983	She had said that soon we’d be all ‘into fish’...	1.1852	0.05336	54	44	10	0
5984	OK, you were right---themed dining ain't a huge success during COVID.	1.1852	0.05003	81	68	11	2
5985	Maybe we should've taken a left at the porterhouse.	1.1852	0.06515	54	46	6	2
5986	They say it’s a whole different world when you’re on the inside.	1.1852	0.05955	54	45	8	1
5987	At least the rent was cheap.	1.1852	0.05336	54	44	10	0
5988	...and this is what we lovingly call, 'The Belly of the Beast'.	1.1852	0.05955	54	45	8	1
5989	Don’t ask me, the Whale Bone Soup was your menu idea.	1.1852	0.05955	54	45	8	1
5990	Perhaps frozen plankton was the way to go.	1.1852	0.05336	54	44	10	0
5991	So let's butter the ceiling.	1.1852	0.05955	54	45	8	1
5992	Whale, would you look at that?	1.1852	0.05336	54	44	10	0
5993	I honestly thought we’d get to bypass hazing at this school.	1.1852	0.05955	54	45	8	1
5994	Three days off in a row just doesn’t mean what it used to.”	1.1846	0.04850	65	53	12	0
5995	Fresh fish is hard to find during a pandemic "	1.1846	0.04850	65	53	12	0
5996	This extinct T-Rex cavity should be virus-proof.	1.1846	0.04850	65	53	12	0
5997	I've heard of offering fresh sea food, but this is rediculous.	1.1846	0.05322	65	54	10	1
5998	He said to start by boning it.	1.1846	0.05756	65	55	8	2
5999	It seems our recipe options are limited by a lack of ingredients.	1.1846	0.04850	65	53	12	0
6000	She stole my heart	1.1846	0.04850	65	53	12	0
6001	I think the bread pudding really crossed the line.	1.1846	0.04850	65	53	12	0
6002	Remember. We stick together, otherwise, one of us is sure to get eaten.	1.1846	0.05756	65	55	8	2
6003	Jonah said he'd like some Chinese tonight, but where are we gonna find the fish sauce?	1.1846	0.05756	65	55	8	2
6004	According to the architect, the dining experience is supposed to be reminiscent of the womb.	1.1846	0.04850	65	53	12	0
6005	Hmm. More bones than I anticipated.	1.1846	0.04850	65	53	12	0
6006	The wine cellar was booked and we promised an immersive experience	1.1846	0.04850	65	53	12	0
6007	I told you we should have taken that job in Nineveh.	1.1846	0.04850	65	53	12	0
6008	Talk about adventures in cooking....	1.1846	0.06160	65	56	6	3
6009	The first few days of immersion training are tough, but you get used to it.	1.1846	0.05322	65	54	10	1
6010	I’m afraid outdoor dining is out of the question.	1.1846	0.05322	65	54	10	1
6011	You'd think we'd be able to find a spare-rib somewhere in this place.	1.1846	0.04850	65	53	12	0
6012	I think we may have overdone it with the bite sized items.	1.1846	0.04850	65	53	12	0
6013	Whale do you think he keeps the salt?	1.1846	0.05322	65	54	10	1
6014	I guess we’re really one with our craft	1.1846	0.05756	65	55	8	2
6015	It’s really important to know the ins and outs of your ingredients these days	1.1846	0.04850	65	53	12	0
6016	I’m just worried I might have left the oven on.	1.1846	0.04850	65	53	12	0
6017	But the menu said they were “ocean-friendly”.	1.1846	0.05756	65	55	8	2
6018	When they said this industry eats you up, they weren’t kidding”	1.1846	0.05322	65	54	10	1
6019	Like I was saying, things will be better in 2021.	1.1846	0.05322	65	54	10	1
6020	Well, it definitely is a fresh catch.	1.1846	0.04850	65	53	12	0
6021	I ask for finochio and end up like Pinocchio?	1.1846	0.05756	65	55	8	2
6022	All I’m saying is I wish he savored us a little before swallowing.	1.1846	0.05756	65	55	8	2
6023	I don't think this counts as 'indoor dining.'	1.1846	0.04850	65	53	12	0
6024	The moment you defined an amuse-bouche I knew we were goners.	1.1842	0.04476	76	62	14	0
6025	Wait, was it bare ribs or spare ribs?	1.1842	0.04852	76	63	12	1
6026	I say, let's take the Bone Marrow plate off the menu	1.1839	0.05047	87	74	10	3
6027	Did they teach us about Reverse Logistics in Cooking School?	1.1837	0.06304	49	41	7	1
6028	Wow, they weren't kidding about having the freshest seafood."	1.1837	0.05589	49	40	9	0
6029	Do you think my cast iron is ruined?	1.1833	0.05038	60	49	11	0
6030	Ok, Ok, I'll go, but I don't think Nineveh is ready to repent and convert to farm-to-table.	1.1833	0.06056	60	51	7	2
6031	We are being punished in the Tunnel of Liver and Onions.	1.1833	0.05570	60	50	9	1
6032	I'm afraid the sous vide dish of the day is going to be, well, us...	1.1833	0.05038	60	49	11	0
6033	I thought you said we’re looking for yeast?	1.1833	0.05038	60	49	11	0
6034	It sure looks like our goose is cooked	1.1833	0.05038	60	49	11	0
6035	I thought we would at LEAST find fire wood.....	1.1833	0.05038	60	49	11	0
6036	Jonah. Jonah. Dinner is ready.	1.1833	0.06056	60	51	7	2
6037	I hope we're at least going to Ninevah.	1.1833	0.05038	60	49	11	0
6038	Not sure how we will get a ribeye medium rare from here.	1.1833	0.06056	60	51	7	2
6039	Cooking with us", means using us as ingredients	1.1833	0.05570	60	50	9	1
6040	What would Jesus do?" is not helpful. Given the circumstances, "What would Tom Brady do?" is more like what we need	1.1833	0.06056	60	51	7	2
6041	I didn't think Jonah was a dine & dash kind of guy.	1.1833	0.06056	60	51	7	2
6042	How long have you been vegan?	1.1833	0.05038	60	49	11	0
6043	So, clearly we went wrong somewhere in the recipe.	1.1833	0.05570	60	50	9	1
6044	At least it's not deboned.	1.1833	0.05038	60	49	11	0
6045	Are you sure you know how to filet it?	1.1833	0.05038	60	49	11	0
6046	What a disappointment, Jonah! We were promised a whale of a good time. Anita Barlow Edmond, OK	1.1833	0.05570	60	50	9	1
6047	I told you he lied about the fly in the soup.	1.1833	0.05570	60	50	9	1
6048	This is really an authentic fish restaurant.	1.1833	0.05038	60	49	11	0
6049	How would I know, I went to culinary school!	1.1833	0.05570	60	50	9	1
6050	Snout to tail dining is really about the journey.	1.1833	0.05038	60	49	11	0
6051	Someday, we're gonna look back at all this and laugh.	1.1833	0.05570	60	50	9	1
6052	I thought you said Adam had the spare ribs.	1.1833	0.05570	60	50	9	1
6053	Aw c'mon! They took the stinky shortcut and snatched the filet mignon, dammit the French are ruthless competitors!	1.1833	0.05570	60	50	9	1
6054	Yes, blubber does have a high smoke point, but isn't this going a little too far?	1.1833	0.05570	60	50	9	1
6055	How about that commute today?	1.1833	0.05570	60	50	9	1
6056	We're in for a whale of trouble now!	1.1831	0.04623	71	58	13	0
6057	we're out of bacon. krill will have to do.	1.1831	0.04623	71	58	13	0
6058	Good thing you brought that spatula because I think we’re about to be French toast.	1.1831	0.05039	71	59	11	1
6059	Where do they keep the spare ribs?	1.1831	0.05039	71	59	11	1
6060	New Hit Single by The Jonahs Brothers: Where's my Blubber?	1.1831	0.05039	71	59	11	1
6061	With this new location,our Michelin star will be tough to hold on to	1.1831	0.05783	71	61	7	3
6062	The sous vide bags were supposed to be here yesterday.	1.1831	0.05424	71	60	9	2
6063	It's the new reality show, This is Offal.	1.1831	0.05424	71	60	9	2
6064	Well,we know he's not a Republican.	1.1831	0.05424	71	60	9	2
6065	When you suggested we do some pickling- this was not what I had in mind.	1.1831	0.04623	71	58	13	0
6066	I guess we run a special on whale ribs, Jonah.	1.1831	0.05039	71	59	11	1
6067	Cooking for Pinocchio, they said..	1.1831	0.04835	71	61	8	2
6068	So whale we wait tell me your side of the story Geppetto	1.1831	0.05039	71	59	11	1
6069	I couldn't find the left-handed spatula	1.1831	0.05039	71	59	11	1
6070	Is this really how to go from Saucier to Grill	1.1831	0.05424	71	60	9	2
6071	Whale...what do we cook?	1.1831	0.05424	71	60	9	2
6072	Start small. We may be here awhile.	1.1829	0.04947	82	69	11	2
6073	salt,fat,ACID,heat	1.1829	0.04633	82	68	13	1
6074	What was the concept? Bare-bones seafood?	1.1829	0.04633	82	68	13	1
6075	And here I thought we were dealing with a toppled wedding cake after a bride's "great wight wail"...	1.1829	0.04296	82	70	11	1
6076	I had planned bouillabaisse, but I suppose we could make ribs.	1.1818	0.05249	66	55	10	1
6077	We're going to need a bigger pot	1.1818	0.05249	66	55	10	1
6078	It’s possible we amused his bouche a little too much	1.1818	0.05139	77	65	10	2
6079	Better tell Captain Ahab that the filet will take a while.	1.1818	0.05249	66	55	10	1
6080	I have no idea why my mother named me Jonah. We're not religious, and I don't even like the taste of whale meat.	1.1818	0.05766	77	67	6	4
6081	Where's the beef?	1.1818	0.05249	66	55	10	1
6082	So it was a bit rare, we don't deserve this!	1.1818	0.04424	77	63	14	0
6083	I’m not too worried. The last time things were this bad, catch and release was the name of the game	1.1818	0.05855	55	46	8	1
6084	I said, "For this gig, your hair is too long and your apron is too short."	1.1818	0.04725	88	74	12	2
6085	At least we're not on meat tonight.	1.1818	0.05249	66	55	10	1
6086	You are what You eat, but this is ridiculous!	1.1818	0.04424	77	63	14	0
6087	The grass is NOT greener on the other side.	1.1818	0.04784	66	54	12	0
6088	Momofuku!	1.1818	0.05249	66	55	10	1
6089	I thought we were supposed to prepare the fish course.	1.1818	0.04784	66	54	12	0
6090	Wild caught. Fresh not frozen.	1.1818	0.04424	77	63	14	0
6091	To think we dd this...	1.1818	0.05675	66	56	8	2
6092	What's the most sickening recipe you've ever cooked?	1.1818	0.06072	66	57	6	3
6093	Dear god I hope it’s not krill again	1.1818	0.04784	66	54	12	0
6094	Maybe a bit too soon for indoor dining?	1.1818	0.05461	77	66	8	3
6095	I’m a dude, and I am inside a man. Does that make me.....?	1.1818	0.05249	66	55	10	1
6096	Well, it IS a 'sperm whale', after all.	1.1818	0.05249	66	55	10	1
6097	Jay, I don't think we'll find your ring here. You can crash here for the night, given you're not exactly keen on facing your Mrs tonight.	1.1818	0.05139	77	65	10	2
6098	I can't believe we listened to Jonah again!	1.1818	0.05249	66	55	10	1
6099	?I'm guessing we'll be a little short on propane."	1.1818	0.05675	66	56	8	2
6100	Let me guess, today’s special is Krill...again.	1.1818	0.05139	77	65	10	2
6101	It's all bones down here!	1.1818	0.04424	77	63	14	0
6102	During a pandemic, even a killer name like the White Whale Bar and Krill won't keep us afloat.	1.1818	0.05855	55	46	8	1
6103	Please explain Catch of the Day.	1.1818	0.05249	55	45	10	0
6104	This will make a whale of a rack!	1.1818	0.04784	66	54	12	0
6105	He described it as "Iron Chef" meets "The Great Race" and it sounded good at the time.	1.1818	0.05855	55	46	8	1
6106	Hello & welcome to the new cooking show, So You Think You Can Cook A Whale...	1.1818	0.05855	55	46	8	1
6107	I think he's carrying the Chez Jonah theme a bit too far.	1.1818	0.05249	66	55	10	1
6108	Go ahead and make the first cut.	1.1818	0.05249	66	55	10	1
6109	I told you this ocean-to-table movement was going too far.	1.1818	0.05249	55	45	10	0
6110	I know this recipe inside and out.	1.1818	0.05249	66	55	10	1
6111	Maybe farm-to-table-to-digestive tract took the concept a step too far...	1.1818	0.04784	66	54	12	0
6112	Do you think we should offer ribs as our special?	1.1818	0.05855	55	46	8	1
6113	The short ribs will have to go on special this week.	1.1818	0.05675	66	56	8	2
6114	I told you seafood was a bad idea.	1.1818	0.05461	77	66	8	3
6115	I was told the venue was a bit choppy...	1.1818	0.05249	66	55	10	1
6116	We could call it Jonah's	1.1818	0.04784	66	54	12	0
6117	At least it is a nice open work area. When will the equipment be here?	1.1818	0.04784	66	54	12	0
6118	I'm not sure about this whole theme restaurant thing.	1.1818	0.05675	66	56	8	2
6119	Would it kill him to give us something to work with besides krill?	1.1818	0.04784	66	54	12	0
6120	This food truck seems a little fishy.	1.1818	0.05249	66	55	10	1
6121	Told you the theme is Overkill not Overskill..	1.1818	0.04424	77	63	14	0
6122	The McRib DOES have bones!	1.1818	0.05139	77	65	10	2
6123	Did you learn how to use the harpoon in culinary school?	1.1818	0.05139	77	65	10	2
6124	Where in the whale are we?	1.1818	0.06404	55	47	6	2
6125	Wake me when this nightmare is over.	1.1818	0.05249	66	55	10	1
6126	This is how we know we have given women too many rights	1.1818	0.05249	55	45	10	0
6127	Well, you can definitely hear this cow moo.	1.1818	0.05249	66	55	10	1
6128	So are we supposed to cook the food and just leave it in here?	1.1818	0.05249	66	55	10	1
6129	I guess we're going molecular tonight.	1.1818	0.05675	66	56	8	2
6130	Pan-pan, pan-pan, pan-pan	1.1818	0.05249	66	55	10	1
6131	I know we were excited about this new cooking competition show but I am having second thoughts.	1.1818	0.04784	66	54	12	0
6132	Let’s hope he’s not vegan	1.1818	0.05675	66	56	8	2
6133	I never do well in pressure tests.	1.1818	0.04784	66	54	12	0
6134	After molecular, I really did think cellular cuisine would be the next big thing	1.1818	0.05855	55	46	8	1
6135	How can someone prepare a meal for others when we have been devoured ourselves?	1.1806	0.04975	72	60	11	1
6136	How many cups of bile in your recipe, Chef?	1.1806	0.04565	72	59	13	0
6137	Should we spit on ourselves?	1.1806	0.04565	72	59	13	0
6138	One bite at a time.	1.1806	0.04565	72	59	13	0
6139	What do, you know about preparing sushi?	1.1806	0.04975	72	60	11	1
6140	Did you also buy the Taste of the Wild itinerary?	1.1806	0.04975	72	60	11	1
6141	Alas, it is now I who has become the spicy meatball.	1.1806	0.05708	72	62	7	3
6142	Next time, let's get the ambergris from Amazon.	1.1806	0.04975	72	60	11	1
6143	This is the last time I'll enter our cruise ship treasure hunt!	1.1806	0.05354	72	61	9	2
6144	Aw, fish sticks.	1.1806	0.04975	72	60	11	1
6145	Are you sure this is the Gastropub and not a Gastrointestinal tract?	1.1806	0.05354	72	61	9	2
6146	Will we be keeping the steak on the menu?	1.1806	0.04565	72	59	13	0
6147	The job comes with good stock options	1.1806	0.04975	72	60	11	1
6148	So that's why they pay so much.	1.1806	0.04975	72	60	11	1
6149	Do you think that school bus is gonna come back this way?	1.1806	0.04975	72	60	11	1
6150	they forgot the apostrophe didn't they	1.1806	0.04565	72	61	10	1
6151	I told Jonah this was a bad idea.	1.1803	0.05486	61	51	9	1
6152	Maybe we should have listened closer to that guy Jonah!	1.1803	0.05486	61	51	9	1
6153	I guess we wait for it to swallow a salmon.	1.1803	0.05486	61	51	9	1
6154	This new cooking show is a little extreme.	1.1803	0.04963	61	50	11	0
6155	Our outdoor seating is on the Moby Deck.	1.1803	0.05964	61	52	7	2
6156	I didn't think the rib special would be quite like this. Which sauces should we offer?	1.1803	0.04963	61	50	11	0
6157	It was bad enough when the Gingerbread Boy took off, but when the Dish ran away with the Spoon, I was done.	1.1803	0.04963	61	50	11	0
6158	I've got a bone to pick with you	1.1803	0.05486	61	51	9	1
6159	Hmmm, do you think we're on or in "Chef's Belly"?	1.1803	0.05486	61	51	9	1
6160	I always heard the way to the heart was through the stomach......	1.1803	0.05964	61	52	7	2
6161	Pinocchio,where are you? Chefs du Jour is here!	1.1803	0.05486	61	51	9	1
6162	Looks like the whale doesn’t has a stove in its stomach	1.1803	0.04963	61	50	11	0
6163	I think this isn’t The Oculus	1.1803	0.05486	61	51	9	1
6164	Is this what they meant by in-person dining in pods?	1.1803	0.05964	61	52	7	2
6165	Looks like it’s going to be Bouillabaisse again tonight.	1.1803	0.05486	61	51	9	1
6166	You SURE they didn't ask for Short Ribs?	1.1803	0.05486	61	51	9	1
6167	One bite at a time, of course!	1.1803	0.05486	61	51	9	1
6168	First step: heavily season with salt and pepper. Second step: figure out how to sell it as the special	1.1803	0.05486	61	51	9	1
6169	Something smells fishy about this place	1.1803	0.05964	61	52	7	2
6170	This worked out better at Disneyland.	1.1803	0.05486	61	51	9	1
6171	Mother warned me not to go grocery shopping on an empty stomach.	1.1803	0.05486	61	51	9	1
6172	Opening night at "Jonah's Bistro" was slower than expected.	1.1803	0.05486	61	51	9	1
6173	Francois, I asked you to find us a new source for aubergines, not ambergris.	1.1803	0.05486	61	51	9	1
6174	These corporate catering gigs get more extravagant every year.	1.1803	0.05964	61	52	7	2
6175	I never thought that we'd be saltimbocca.	1.1803	0.04963	61	50	11	0
6176	He did say he'd love to have us over for lunch	1.1803	0.05486	61	51	9	1
6177	Somehow I don't think this is Masterchef Allstars.	1.1803	0.04963	61	50	11	0
6178	Are we cooking or are we dreaming?	1.1803	0.05964	61	52	7	2
6179	On the positive side, we finally can try out that new recipe.	1.1803	0.05486	61	51	9	1
6180	Geppett-oh no 😂!	1.1803	0.05964	61	52	7	2
6181	Where do they keep the steaks?	1.1803	0.04963	61	50	11	0
6182	They said they just want to be prepared for when they bring the McRib back.	1.1803	0.05486	61	51	9	1
6183	There’s no way that’s enough butter”	1.1800	0.05488	50	41	9	0
6184	In hindsight, I really regret taking a job at Chez Pinocchio’s sight unseen.	1.1800	0.05488	50	41	9	0
6185	Yeah, yeah, 'just go ask Jonah, he always know where the skillet is'.	1.1800	0.06188	50	42	7	1
6186	Oh, Jonah--Jonah. You ordered Homeo sapien? Harry, better check the address.	1.1800	0.06188	50	42	7	1
6187	"Whoosh, Alfredo, another blow-hole casualty.	1.1800	0.06188	50	42	7	1
6188	I give up. You can be the winner of Hell’s Kitchen season 372.	1.1800	0.05488	50	41	9	0
6189	These gender reveals have gotten out of hand.	1.1795	0.05396	78	67	8	3
6190	I hate it when they order ribs.	1.1795	0.04739	78	65	12	1
6191	There's a rat's nest in Gulliver's sinus	1.1795	0.05078	78	66	10	2
6192	All I said was, 'sorry, there's no Column B'	1.1795	0.04373	78	64	14	0
6193	Chef, didn't you say you were an expert at the sous vide?	1.1795	0.05078	78	66	10	2
6194	How long do we have to visualize being the ribs before we can start cooking them	1.1795	0.04739	78	65	12	1
6195	Are you sure this is the best way to get fresh fish?	1.1795	0.04739	78	65	12	1
6196	I never did care for Sushi.	1.1795	0.04739	78	65	12	1
6197	Can you get me a hoagie?	1.1791	0.05177	67	56	10	1
6198	Are you absolutely positive that this is the right location for the sushi final exam to graduate from Le Cordon Bleu?	1.1791	0.05177	67	56	10	1
6199	This going to be one huge rib fest.	1.1791	0.05177	67	56	10	1
6200	It's harder than ever to make a prophet.	1.1791	0.05177	67	56	10	1
6201	This could be payback for all the seafood we cooked.	1.1791	0.05177	67	56	10	1
6202	They may have to change the front door entrance.	1.1791	0.05177	67	56	10	1
6203	Are you feeling nauseous or is it just me?	1.1791	0.05177	67	56	10	1
6204	Well, innards to start, obviously.	1.1791	0.05597	67	57	8	2
6205	Let's hope with the next swallow he takes in our kitchen.	1.1791	0.05597	67	57	8	2
6206	Where's front of house?	1.1791	0.04720	67	55	12	0
6207	Maybe we should forget the krill and just go with anchovies.	1.1791	0.04720	67	55	12	0
6208	Mr. Flintstone?	1.1791	0.05177	67	56	10	1
6209	I wanted to buy it at the grocery store, but no--you insisted that it had to be fresh liver.	1.1791	0.04720	67	55	12	0
6210	Well, I know bone broth’s very popular these days	1.1791	0.05177	67	56	10	1
6211	For advice on the sauce - Escoffier or Ishmael?	1.1791	0.05177	67	56	10	1
6212	I thought you said you signed us up for the beginner’s course?	1.1791	0.04720	67	55	12	0
6213	SO....I think we need a new mushroom vendor	1.1791	0.04720	67	55	12	0
6214	Any suggestion on how to handle a doggy bag!?	1.1791	0.05177	67	56	10	1
6215	No customers? I told you blubber would not go over in Wichita.	1.1791	0.05177	67	56	10	1
6216	This sous vide thing has finally gone too far	1.1791	0.04720	67	55	12	0
6217	If he swallows an expo next we should be fine actually.	1.1791	0.05597	67	57	8	2
6218	When did we start offering from-dinosaur-to-table meals?	1.1791	0.05177	67	56	10	1
6219	we’ll just have to serve a bare bones dinner	1.1791	0.05597	67	57	8	2
6220	You are right, it does smell fishy in here!	1.1791	0.04720	67	55	12	0
6221	I'm starting to think that wet guy with the barbels lying down in a trenchcoat wasnt really a fish salesman.	1.1791	0.05987	67	58	6	3
6222	Jonah, were those eggs you ordered sunny-side up?	1.1791	0.05987	67	58	6	3
6223	We’re definitely on the wrong side of things!	1.1791	0.04720	67	55	12	0
6224	Hey, on the bright side, no need for social distancing	1.1791	0.04720	67	55	12	0
6225	Let's see what tickles their palate.	1.1791	0.05177	67	56	10	1
6226	Yeah, fresh it is but don't you think your plan needs more details?	1.1791	0.04720	67	55	12	0
6227	We are truly in the ‘belly of the feast..’	1.1791	0.04720	67	55	12	0
6228	Why isn’t the meat falling off the bone”	1.1791	0.04720	67	55	12	0
6229	We might have taken this farm to table thing a bit too far	1.1791	0.05177	67	56	10	1
6230	Ms. Frizzle’s side hustle	1.1791	0.05177	67	56	10	1
6231	I dropped my spatula on the way in	1.1786	0.05164	56	46	10	0
6232	Jonah?	1.1786	0.06297	56	48	6	2
6233	They eat sperm I think.	1.1786	0.05759	56	47	8	1
6234	We're gonna need more tartar sauce.	1.1786	0.06297	56	48	6	2
6235	Before we serve the dish, it’s important we experience what it’s like to be tasted.	1.1786	0.05759	56	47	8	1
6236	OH MY, We better catch the next train out of here!	1.1786	0.04838	84	71	11	2
6237	Got any good recipes for baleen?	1.1786	0.05759	56	47	8	1
6238	I have to sauté this. Any chance it’s got heartburn?	1.1786	0.04532	84	70	13	1
6239	All this trouble for fish and chips.	1.1786	0.05759	56	47	8	1
6240	God, if you'll get me out of here, I will never name another boat "The Good Karma".	1.1786	0.05759	56	47	8	1
6241	This isn’t what we meant by a “whale of a meal.”	1.1786	0.05759	56	47	8	1
6242	We're going to need much bigger carrots!	1.1786	0.05759	56	47	8	1
6243	Man Oh Man that Gordon Ramsey is Strict!	1.1786	0.05164	56	46	10	0
6244	No more tortillas, oh man.	1.1786	0.05164	56	46	10	0
6245	Were we hired to make dinner or are we dinner	1.1786	0.05759	56	47	8	1
6246	The problem is he always likes his krill sauteed. John K. Papadopoulos, LA, CA	1.1786	0.05759	56	47	8	1
6247	You wanted to be the head chef at Jonah's.	1.1786	0.06297	56	48	6	2
6248	I guess the portions were too small for him	1.1786	0.05759	56	47	8	1
6249	« To be fair, the spatula didn’t help »	1.1786	0.04838	84	71	11	2
6250	I'm done with these ecotour gigs.	1.1786	0.05759	56	47	8	1
6251	I thought that this was a small plates affair.	1.1786	0.05164	56	46	10	0
6252	I heard we were getting a big fish delivery.	1.1786	0.05164	56	46	10	0
6253	I think you’re going to need a bigger knife.	1.1786	0.06297	56	48	6	2
6254	‘I know Chef said bone broth but really?’	1.1786	0.05759	56	47	8	1
6255	I swear I left the spare rib right here	1.1786	0.05164	56	46	10	0
6256	I know we offer wild caught, but this is ridiculous	1.1786	0.05759	56	47	8	1
6257	this is gonna be a big soup	1.1781	0.05286	73	62	9	2
6258	Ceviche, capiche?	1.1781	0.05286	73	62	9	2
6259	We'll need more than a Turducken to stuff this one.	1.1781	0.04913	73	61	11	1
6260	They said the head chef was some guy named Pinocchio.	1.1781	0.04509	73	60	13	0
6261	He keeps playing with that damn wand.	1.1781	0.05286	73	62	9	2
6262	So much for the chicken or beef options.	1.1781	0.04913	73	61	11	1
6263	I thought the Astoria Line was elevated?	1.1781	0.04913	73	61	11	1
6264	I told you we had to go left at the gallbladder	1.1781	0.04913	73	61	11	1
6265	I guess it's farther to the chitlins then I thought.	1.1781	0.04913	73	61	11	1
6266	We'll need to multiply your sweetbreads recipe.	1.1781	0.04913	73	61	11	1
6267	They said it would be a good palate cleanse but I never expected this.	1.1781	0.05286	73	62	9	2
6268	I knew we should have taken the BMT.	1.1781	0.05286	73	62	9	2
6269	This is an innovative place for a pop up Joe!	1.1781	0.04913	73	61	11	1
6270	yes, we all know that you’re vegan, Tiffany.	1.1781	0.04509	73	60	13	0
6271	Harry Potter & the chamber of sue chefs she told you not to worry about.	1.1781	0.04509	73	60	13	0
6272	Dave this isn’t what Cuomo meant when he said we can dine inside again”	1.1781	0.04509	73	60	13	0
6273	i’m telling you this is not the right pan to cook ribs	1.1781	0.04509	73	60	13	0
6274	Looks like Ribs are having is for dinner	1.1781	0.04509	73	60	13	0
6275	I wonder what's for dinner?" "I think we are.	1.1778	0.06582	45	38	6	1
6276	Why are they still resurrecting mammoths if all we can cook are ribs?	1.1778	0.05764	45	37	8	0
6277	This is not what I meant when I said ‘gastro pub’	1.1778	0.07309	45	39	4	2
6278	If we complain enough we can be our own whine pairing.	1.1774	0.05405	62	52	9	1
6279	Where’s a sue chef when you need one?	1.1774	0.05874	62	53	7	2
6280	I'm starting to rethink haute cuisine. I was quite happy as a fry cook."	1.1774	0.05405	62	52	9	1
6281	The meatball really did roll right out the door ... and kept on going!	1.1774	0.05405	62	52	9	1
6282	And he didn't even enjoy it...	1.1774	0.05874	62	53	7	2
6283	Jonah, I don't think this is your usual fish joint.	1.1774	0.05405	62	52	9	1
6284	Uh...yeah, let’s lighten the sizzle; no way we can afford a collapse in here.	1.1774	0.05405	62	52	9	1
6285	The 500 pounds of raw fish I ordered should be arriving any minute.	1.1774	0.05405	62	52	9	1
6286	How are we gonna filet this thing?	1.1774	0.05405	62	52	9	1
6287	And to think I wanted ribs as an appetizer!	1.1774	0.05405	62	52	9	1
6288	Where did Gepetto put that kindling?	1.1774	0.05405	62	52	9	1
6289	No echo. We shouldn't have stuffed him.	1.1774	0.05405	62	52	9	1
6290	What's wrong with calling it a chophouse?	1.1774	0.04891	62	51	11	0
6291	I can finally see their inside after they eat, and it doesn't look good!	1.1774	0.05874	62	53	7	2
6292	Are you sure Jonah said he wanted us to meet im in here and prepare a seafood feast?	1.1774	0.04891	62	51	11	0
6293	You’re wearing red shoes. It has to work. Click your heels together three times and say ‘Take us home Aunt Em.’	1.1774	0.05874	62	53	7	2
6294	I'd say the belly of the beast is due for hell of a feast.	1.1774	0.04891	62	51	11	0
6295	Well, Nemo, we're back in here again.	1.1774	0.05874	62	53	7	2
6296	Plastic bottles for dinner?	1.1774	0.05874	62	53	7	2
6297	Hey, Jonah, we're done with the swallowed fish. Should we start cooking the boat?"	1.1774	0.05405	62	52	9	1
6298	I’m just saying. The restaurant scene in Nineveh is terrible.	1.1774	0.05405	62	52	9	1
6299	Today’s specials are right in my whalehouse, Joe.	1.1774	0.05874	62	53	7	2
6300	Dammit Dave, I said the hip bone's connected to the thigh bone.	1.1774	0.04891	62	51	11	0
6301	Told you they were mammals. Time to bury that exclusive whale caviar concept, Ahab!	1.1774	0.04891	62	51	11	0
6302	I wish Susan would stop telling the customers we will fillet the fish special.	1.1774	0.05405	62	52	9	1
6303	Waddaya mean, what tsunami?!?	1.1772	0.04684	79	66	12	1
6304	I think we took a wrong turn!	1.1772	0.04684	79	66	12	1
6305	Let's just prey he doesn't have top pass wind	1.1772	0.05018	79	67	10	2
6306	I've been to the Lake in a Croc with 2 Men."	1.1772	0.04324	79	65	14	0
6307	I said bone broth not bone breath!	1.1772	0.04684	79	66	12	1
6308	This isn't the Chum Bucket!	1.1772	0.05628	79	69	6	4
6309	How do we NFT this experience?	1.1765	0.04657	68	56	12	0
6310	Jonah! We know you're angry, but today we made a nice krill soufflé Jonah!	1.1765	0.04657	68	56	12	0
6311	Whale fricassee coming right up.	1.1765	0.05520	68	58	8	2
6312	Not sure, was it the appetizer, entree, or dessert class that we were supposed to be attending?	1.1765	0.05391	51	42	9	0
6313	We may need to use the larger pots and pans for this meal.	1.1765	0.06075	51	43	7	1
6314	Gordon Ramsay is really going to let us have it this time.	1.1765	0.05107	68	57	10	1
6315	Well we can stop worrying about what to feed him.	1.1765	0.05520	68	58	8	2
6316	This avant-garde restaurant took it too far.	1.1765	0.05520	68	58	8	2
6317	I guess I have to throw away my container of "I Can't Believe It's Not Blubber"	1.1765	0.05107	68	57	10	1
6318	There must be a scallop in here that we can pan sear to a perfectly golden brown crust.	1.1765	0.05520	68	58	8	2
6319	You didn’t happen to bring any cayenne, did you?	1.1765	0.05107	68	57	10	1
6320	WOW! This must be spear-rib heaven!	1.1765	0.05520	68	58	8	2
6321	You’ll love working here! Isn’t our walk-in freezer approach efficient?	1.1765	0.05107	68	57	10	1
6322	This was not in the job description. I feel like a fish out of water.	1.1765	0.05391	51	42	9	0
6323	Surrounded by Sushi, No Customers.	1.1765	0.04657	68	56	12	0
6324	That's what you get for cooking for diets.	1.1765	0.05107	68	57	10	1
6325	No wonder it didn't put up much fight.	1.1765	0.06690	51	44	5	2
6326	That's no cave.	1.1765	0.05520	68	58	8	2
6327	Someone very hungry has been here before us.	1.1765	0.05904	68	59	6	3
6328	Well, he did say he had a pretty big fish to fry.	1.1765	0.05520	68	58	8	2
6329	Wouldn't you know it -- I've run out of recipes for krill just as we're expecting another delivery.	1.1765	0.05520	68	58	8	2
6330	Bad luck. We might be dinner.”	1.1765	0.05107	68	57	10	1
6331	Business had fallen off to nothing at "Noah's Place", except for a small rush on Fridays during Lent.	1.1765	0.04657	68	56	12	0
6332	Well, this next dish will be dry as a bone.	1.1765	0.05391	51	42	9	0
6333	Unfortunately Krill Masters did not catch on.	1.1765	0.04657	68	56	12	0
6334	All I said was, " I wonder what fish eat on Friday?"	1.1765	0.06075	51	43	7	1
6335	...and these are our spare spare ribs.	1.1765	0.05107	68	57	10	1
6336	After all, we DID offered a "chefs dinner"	1.1765	0.05107	68	57	10	1
6337	If you say 'belly of the beast' one more time.....	1.1765	0.05520	68	58	8	2
6338	I don't care if the menu DOES say " fresh caught". From now on it's flash frozen for me.	1.1765	0.04657	68	56	12	0
6339	Any idea how we bake our way out of here?	1.1765	0.05391	51	42	9	0
6340	Thi is truly out of the frying pan into the soup	1.1765	0.05107	68	57	10	1
6341	I told the owners Chez Poisson. But, oh no! They had to have Chez Gullet of the Whale!"	1.1765	0.05107	68	57	10	1
6342	Maybe having a themed restaurant of Jonah and the whale was a bad idea.	1.1765	0.05107	68	57	10	1
6343	I don’t see anywhere for outdoor dining.	1.1765	0.05520	68	58	8	2
6344	Guess we got here late--all the fresh catch are gone!	1.1765	0.05070	85	73	9	3
6345	Iron Chef has really stepped it up a notch.	1.1765	0.06690	51	44	5	2
6346	Did he say, ‘make a right past the liver?’..	1.1765	0.05107	68	57	10	1
6347	So...Captain Cook wasn't a cook.	1.1765	0.05107	68	57	10	1
6348	Should we paint the walls with barbecue?	1.1765	0.05107	68	57	10	1
6349	To be honest, I don't know where to start to filet either.	1.1765	0.04657	68	56	12	0
6350	Wait, is this some kind of toque?	1.1765	0.04657	68	56	12	0
6351	The farm to fork movement has progressed a bit too far with grill to gut.	1.1765	0.04657	68	56	12	0
6352	Well, we've got salt, fat, stomach acid and body heat	1.1765	0.05107	68	57	10	1
6353	It’s okay, bone marrow is so in with the hipsters now.	1.1765	0.06075	51	43	7	1
6354	What about a tomato salad with small shrimps and a drop of mayonnaise?	1.1765	0.04657	68	56	12	0
6355	Uh oh, Stephen. I have to poop.	1.1765	0.05107	68	57	10	1
6356	We may have taken this concept too far.	1.1765	0.05107	68	57	10	1
6357	Sure, authentic gastronomic cooking is all the rage, but this seems a bit excessive...	1.1765	0.05391	51	42	9	0
6358	Well, this is a whole lot of blubber.	1.1765	0.06075	51	43	7	1
6359	So, this is how I die.	1.1765	0.05520	68	58	8	2
6360	When the ad said "Come on a Voyage of Gastronomic Discovery," this was not what I was expecting.	1.1757	0.05219	74	63	9	2
6361	Do you think we have to clock out for this?	1.1757	0.04454	74	61	13	0
6362	I should have brought my sauté pan.	1.1757	0.04852	74	62	11	1
6363	I think we need to change the special to “All You Can Eat!”	1.1757	0.04852	74	62	11	1
6364	Who knew your fresh caught domestic krill lightly sautéed in homemade savory blubber oil, seasoned with a soupçon of sweet or spicy paprika and served on a bed of North Atlantic winged kelp would be such a hit.	1.1757	0.05886	74	65	5	4
6365	Maybe a theme restaurant, "Jonah's" perhaps?	1.1757	0.05563	74	64	7	3
6366	At least we look good...	1.1757	0.04852	74	62	11	1
6367	We weren't finished!	1.1757	0.05219	74	63	9	2
6368	It's the damned ambiguity of American English. The sign distinctly said "Fish Food" with an arrow, but we thought it meant what we'd find not what we were.	1.1757	0.05219	74	63	9	2
6369	Darn! Dinners going to be late again!	1.1757	0.04852	74	62	11	1
6370	Who would have thought the tasting menu included us?	1.1757	0.04852	74	62	11	1
6371	generation x did this	1.1757	0.04852	74	62	11	1
6372	We are going to need a lot more sauce...	1.1757	0.04852	74	62	11	1
6373	The advertisement was for a French Bistro, not a rib joint.	1.1757	0.04852	74	62	11	1
6374	Other cooking shows are in studio kitchens.	1.1757	0.04454	74	61	13	0
6375	Told you we should have went with tilapia.	1.1757	0.04852	74	62	11	1
6376	This is going to be a whale of a dinner.	1.1757	0.05563	74	64	7	3
6377	It’s my first day, Did they tell you to to put on some lipstick?	1.1757	0.04454	74	61	13	0
6378	‘After quarantining for so long people are really going to love the dine-in experience’	1.1757	0.04454	74	61	13	0
6379	I spent 3 days down here--I swear it's got the best krill.	1.1754	0.05083	57	47	10	0
6380	Should be easy. All we have to do is wait 'till he swallows some fish, then we can fry 'em up	1.1754	0.05665	57	48	8	1
6381	I really wish chef didn’t say that the whale a la Jonah has to come deboned.	1.1754	0.05665	57	48	8	1
6382	Well, I was expecting a body cavity, but no one told me it had been picked clean.	1.1754	0.05665	57	48	8	1
6383	Oh nuts, did the Baleen chef call in sick???	1.1754	0.05665	57	48	8	1
6384	I know you wanted to open a rib joint, but this is ridiculous!	1.1754	0.06681	57	50	4	3
6385	Maybe we can just be a vegan restaurant with expensive cocktails.	1.1754	0.05665	57	48	8	1
6386	It seems there's plenty of irony on the menu tonight.	1.1754	0.06194	57	49	6	2
6387	These are not Brontosaurus short ribs.”	1.1754	0.05083	57	47	10	0
6388	Let’s hope there’s a spare rib that’s a prime rib.	1.1754	0.05083	57	47	10	0
6389	Okay, so not a fish. I'll try to remember.	1.1754	0.06194	57	49	6	2
6390	The fish must be fresh!	1.1754	0.05083	57	47	10	0
6391	Hope we have enough tenderizer	1.1754	0.05083	57	47	10	0
6392	I’m starting to have second thoughts about your krill-based restaurant concept.	1.1754	0.05665	57	48	8	1
6393	: How do you want to barbecue these ribs?	1.1754	0.05665	57	48	8	1
6394	I think Jonah took me a little too literal when I said to get a really big rack of ribs.	1.1754	0.06194	57	49	6	2
6395	Bizzare! Told you this idea of making human's ribs would be a great loss. See; we're losing our customers	1.1754	0.05665	57	48	8	1
6396	I told you they asked for the chef’s special, not the chef special!	1.1754	0.05083	57	47	10	0
6397	This can’t be the best way to pick a cow.	1.1750	0.04630	80	67	12	1
6398	This is the last time I’m using a recipe from Jonah.	1.1750	0.04630	80	67	12	1
6399	They are back!! Our work here is done	1.1750	0.04630	80	67	12	1
6400	Doesn't get much rarer than this, does it?	1.1746	0.05326	63	53	9	1
6401	We're gonna need bigger sushi restaurant.	1.1746	0.05326	63	53	9	1
6402	I might just rethink the whole culinary school thing.	1.1746	0.04821	63	52	11	0
6403	I'd kill for some krill.	1.1746	0.05326	63	53	9	1
6404	We're going to need a bigger chowder pot.	1.1746	0.05326	63	53	9	1
6405	If you can’t stand the heat, get out of the chest cavity.	1.1746	0.06213	63	55	5	3
6406	He was swallowed by a WHALE . . . and he was FRIGHTENED by US???"	1.1746	0.04821	63	52	11	0
6407	Jonah? Pinocchio? Dinnertime!	1.1746	0.04821	63	52	11	0
6408	Soon we'll be able to cook that krill soup you've always wanted to dish up -- so stop blubbering!	1.1746	0.05326	63	53	9	1
6409	See? Food.	1.1746	0.04821	63	52	11	0
6410	Outdoor dining I understand but I can’t even find the kitchen.	1.1746	0.05787	63	54	7	2
6411	Is there enough time to make the next Michelin guide?	1.1746	0.05326	63	53	9	1
6412	I think he may have turned the tables on us.	1.1746	0.05326	63	53	9	1
6413	Jonah, you're taking on the big fish.	1.1746	0.05787	63	54	7	2
6414	Well work is as hard as on the tour boats.	1.1746	0.04821	63	52	11	0
6415	Maybe “canned” wouldn’t have been so bad, after all...	1.1746	0.04821	63	52	11	0
6416	I blame myself.	1.1746	0.05326	63	53	9	1
6417	I just don't think there are any spare ribs.	1.1746	0.05326	63	53	9	1
6418	Excuse me, we’re looking for the seedy underbelly and I think we took a wrong turn	1.1746	0.05326	63	53	9	1
6419	Oh, Jonah's brother.	1.1746	0.05326	63	53	9	1
6420	WHAT !! He's not coming ??	1.1746	0.05326	63	53	9	1
6421	I didn't think that we had bigger fish to fry.	1.1746	0.05326	63	53	9	1
6422	Oh ... “private chef meal”	1.1746	0.05326	63	53	9	1
6423	Are you sure he said left at the walk-in?	1.1746	0.04821	63	52	10	0
6424	I didn’t realize animal protein was #cancelled @jworbz26 😂	1.1746	0.05787	63	54	7	2
6425	Jonah, we let the Poissonier tricked us again. Hope the Head Chef will forgive us..	1.1746	0.05787	63	54	7	2
6426	Things may have gotten out of hand	1.1746	0.05787	63	54	7	2
6427	Now we have just to wait something for the dish of the day	1.1746	0.05326	63	53	9	1
6428	This Turducken recipe is getting out of hand	1.1744	0.04734	86	73	11	2
6429	I ordered short ribs	1.1744	0.04116	86	71	15	0
6430	I think putting Sautéed Whale’s Belly on the menu was a mistake.	1.1739	0.04596	69	57	12	0
6431	I told you we shouldn't have asked that fat guy if he wanted dessert.	1.1739	0.05039	69	58	10	1
6432	You think there's enough here for our sushi bar?	1.1739	0.05039	69	58	10	1
6433	I’m going to need a bigger pan.	1.1739	0.05039	69	58	10	1
6434	Wow, we really should have formed a union! Talk about "looking a gift horse in the mouth" on that amirite?	1.1739	0.05039	69	58	10	1
6435	Let’s hope the chef guts before frying....	1.1739	0.05039	69	58	10	1
6436	This isn't the restaurant? Who did you say gave you the directions?	1.1739	0.04596	69	57	12	0
6437	I can't find the vegetables	1.1739	0.05445	69	59	8	2
6438	I guess he didn't see us	1.1739	0.04596	69	57	12	0
6439	We told them it was chicken noodle soup day...	1.1739	0.04596	69	57	12	0
6440	It's just not fair – I told them serving whale was a bad idea.	1.1739	0.04596	69	57	12	0
6441	All this and not a rib to spare.	1.1739	0.04596	69	57	12	0
6442	I told you to bring the grill so we could BBQ the ribs.	1.1739	0.05445	69	59	8	2
6443	How are your cutlery skills, James?	1.1739	0.04596	69	57	12	0
6444	The good news is that ribs are my specialty.	1.1739	0.05039	69	58	10	1
6445	I am not so sure we can cook ourselves out of this one.	1.1739	0.04596	69	57	12	0
6446	Is this considered indoor, or outdoor dining?	1.1739	0.05039	69	58	10	1
6447	And they told us we'd have one whale of a time!	1.1739	0.04596	69	57	12	0
6448	...and sometimes the whale eats You.	1.1739	0.04263	92	77	14	1
6449	I thought YOU were Jonah!	1.1739	0.04596	69	57	12	0
6450	I fear that we're going to be boiled down for broth.	1.1739	0.05039	69	58	10	1
6451	I know the customer wanted rare meat, but I'm pretty sure this isn't what she meant.	1.1739	0.05039	69	58	10	1
6452	Scratch the boneless chicken recipe.	1.1739	0.04596	69	57	12	0
6453	The buffet will be awesome.	1.1739	0.06449	46	39	6	1
6454	I heard someone say there were too many cooks in the kitchen	1.1739	0.04596	69	57	12	0
6455	I told you they said “Krill this way,” NOT GRILL!	1.1739	0.05650	46	38	8	0
6456	It was always a tunnel, there was no clear path to the heart	1.1739	0.04596	69	57	12	0
6457	I thought you said this was a Nick Jonas concert?	1.1739	0.04596	69	57	12	0
6458	Well, Pinnochio and Geppetto escaped by smoking some swallowed fish and making it sneeze. Let’s give that a try.	1.1739	0.04596	69	60	8	1
6459	Now, when they say organic fish, what does "organic" actually mean?	1.1739	0.05039	69	58	10	1
6460	We're working backwards.	1.1739	0.05039	69	58	10	1
6461	Have we gone too far with the nose-to-tail craze?	1.1739	0.05039	69	58	10	1
6462	„I really hope that he likes to swallow kitchens too.“	1.1739	0.05039	69	58	10	1
6463	This gastronomy class has gone too far...	1.1739	0.04596	69	57	12	0
6464	Totò, I have a feeling we're not in Napoli anymore	1.1733	0.04792	75	63	11	1
6465	Strangely barren kitchen for someone who's lived here 900 years.	1.1733	0.04792	75	63	11	1
6466	My masterpiece is about to go down the tubes.	1.1733	0.04400	75	62	13	0
6467	And you're 100% certain chef said fresh KRILL?	1.1733	0.05155	75	64	9	2
6468	This is the last time I work for a seafood place without a personal interview!	1.1733	0.04400	75	62	13	0
6469	He said once you enter the meat locker you can't miss it	1.1733	0.05812	75	66	5	4
6470	Don't eat the man that feeds you	1.1733	0.04792	75	63	11	1
6471	Can we bake our way out?	1.1733	0.04792	75	63	11	1
6472	When the Head Chef said “Y’all do whale?” I thought he meant Well Done!	1.1733	0.05493	75	65	7	3
6473	Weren't we opening in Nineveh?	1.1733	0.05155	75	64	9	2
6474	Dammit Mark, the tomatoes were on the left.	1.1733	0.04792	75	63	11	1
6475	Stop your blubbering and let's make lemonade...	1.1733	0.05493	75	65	7	3
6476	Are we supposed to cook this ?	1.1733	0.04792	75	63	11	1
6477	One one of the filter feeding variety, you said!	1.1733	0.04792	75	63	11	1
6478	These new seafood traceability laws are brutal.	1.1733	0.04792	75	63	11	1
6479	We should have cooked something more filling.	1.1733	0.04792	75	63	11	1
6480	I told you dinosaur foie gras was a bad idea.	1.1733	0.04400	75	62	13	0
6481	The rumors are true, it does all go to the same place...	1.1733	0.05155	75	64	9	2
6482	It's only at 50% capacity	1.1733	0.04400	75	62	13	0
6483	Well.. I guess that did not go as planned	1.1733	0.04400	75	62	13	0
6484	I seemed to have lost my craving for sushi.	1.1731	0.06569	52	45	5	2
6485	He's not hungry. Claims our souffle gave him indigestion.	1.1731	0.05297	52	43	9	0
6486	1. "It's so clean in here. What happened? 2. "She's on that Ayurvedic diet plan again."	1.1731	0.05297	52	43	9	0
6487	I think we're going to need a large frying pan.	1.1731	0.05297	52	43	9	0
6488	Ok,we want ribs 1,3,5,7,11...	1.1731	0.05967	52	44	7	1
6489	Not too sure how we’ll cook ourselves out of this one.	1.1731	0.05297	52	43	9	0
6490	I thought we got rid of him when he moved to the alternative universe.	1.1728	0.04903	81	69	10	2
6491	Know any recipes that baste for three days?	1.1728	0.04578	81	68	12	1
6492	But, Mr. whale, sir! Plankton doesn't NEED cooking!	1.1728	0.04227	81	67	14	0
6493	Exactly where did you say the sweet breads were to be found?	1.1728	0.04227	81	67	14	0
6494	Do we cook the stuffing inside or out?	1.1728	0.04578	81	68	12	1
6495	Worst idea ever for a niche restaurant experience, that's for sure."	1.1724	0.05575	58	49	8	1
6496	What a bummer, Job. Looks like all the toro is gone.	1.1724	0.05003	58	48	10	0
6497	Local and sustainable seafood, sure, but I didn’t think that extended to being the seafood’s local sustenance.	1.1724	0.05575	58	49	8	1
6498	She's not giving us much to work with.	1.1724	0.05003	58	48	10	0
6499	We'll flip a coin. Heads slices the steaks, tails does the de-boning.	1.1724	0.05003	58	48	10	0
6500	Apparently the only thing the aliens fear are cooks. We're safe.	1.1724	0.05575	58	49	8	1
6501	Your turn to cook. We need an emetic to get us out of here.	1.1724	0.06094	58	50	6	2
6502	And this is where we get the brined fish.	1.1724	0.05003	58	48	10	0
6503	It said "Job offering." Why would I not trust that??	1.1724	0.06094	58	50	6	2
6504	My mother was right. There's no future in seafood.	1.1724	0.05003	58	48	10	0
6505	What happen to us?	1.1724	0.05575	58	49	8	1
6506	Well I didn't mean literally inside the belly of the beast.	1.1724	0.05003	58	48	10	0
6507	What would you call these ribs?	1.1724	0.05003	58	48	10	0
6508	When he said 2021 will be about Terroir maybe he meant "terror"!	1.1724	0.04684	87	74	11	2
6509	Next time add a lot more pepper to the plankton chef's salad.	1.1724	0.06571	58	51	4	3
6510	I just wanted a job. It didn’t even occur to me that the owner of Moby Dick’s Bar and Cafe was actually Moby Dick.	1.1724	0.06094	58	50	6	2
6511	At least he's not a picky eater.	1.1724	0.05575	58	49	8	1
6512	From here, these ribs don’t seem so spare.	1.1724	0.06094	58	50	6	2
6513	I just don't think pan searing is a wise choice this time.	1.1724	0.05575	58	49	8	1
6514	I just hope you remembered the tartar sauce.	1.1724	0.06094	58	50	6	2
6515	Did you bring the butter?	1.1724	0.05575	58	49	8	1
6516	I told you our portions were too small, even for fine dining!	1.1724	0.05575	58	49	8	1
6517	Well Sven, this venue gives new meaning to “dining in.”	1.1724	0.05003	58	48	10	0
6518	This is not what I was expecting the afterlife to look like. Someone sure has a sick sense of humor!	1.1719	0.05702	64	55	7	2
6519	I guess the digestive tract entrance to our restaurant was a bad idea after all.	1.1719	0.05249	64	54	9	1
6520	I don't think Jonah was a chef.	1.1719	0.05249	64	54	9	1
6521	The craigslist ad said there would be ribs...	1.1719	0.04753	64	53	11	0
6522	Where’s Dean Martin? I thought this was a rib roast.	1.1719	0.04753	64	53	11	0
6523	Is this what they meant by preparing ribs?	1.1719	0.05249	64	54	9	1
6524	Next time we're going to my place for ribs	1.1719	0.05249	64	54	9	1
6525	Talk about fresh-caught fish...Moby Dick is the best name of the restaurant that I could come up with.	1.1719	0.05249	64	54	9	1
6526	I don’t care if chef fires us, just “86”the short-ribs!!	1.1719	0.04753	64	53	11	0
6527	Which would Marc Bittman recommend, chestnut stuffing or cornbread and oyster?	1.1719	0.05249	64	54	9	1
6528	They started talking about "eating experience", now here we are...	1.1719	0.04753	64	53	11	0
6529	OK, we’re here. Now where’s this man’s heart?	1.1719	0.05249	64	54	9	1
6530	I can’t believe I ended up in a rib joint..”	1.1719	0.05249	64	54	9	1
6531	Pay back's a bitch.	1.1719	0.05249	64	54	9	1
6532	Well, our famous crispy whale skin won’t make into the final presentation now, will it?	1.1719	0.05249	64	54	9	1
6533	This is not the dining room design I had in mind.	1.1719	0.05249	64	54	9	1
6534	This must be the road to cookware. Rich Samsel (Linden, N.J.)	1.1719	0.05249	64	54	9	1
6535	Wait a minute, is it Opposite Day?	1.1719	0.04753	64	53	11	0
6536	Let's make today's special offal.	1.1719	0.04753	64	53	11	0
6537	We’ve been in the belly of the beast for a year so finding ourselves here was inevitable.	1.1719	0.05702	64	55	7	2
6538	I think we’ve taken outdoor dining way too far.	1.1719	0.04753	64	53	11	0
6539	I think people are expecting more than blubber when indoor dining returns.	1.1719	0.04753	64	53	11	0
6540	Rebranding the place as Jonah's Seafood is great, but the new interior is a bit dark.	1.1719	0.05249	64	54	9	1
6541	How many different ways can we really cook Krill...	1.1719	0.05249	64	54	9	1
6542	When do you think it’s going to belch?	1.1719	0.06122	64	56	5	3
6543	I don't want to sound negative but I think we have to turn around	1.1719	0.05249	64	54	9	1
6544	I only took this job because this restaurant has a Michelin Star.	1.1719	0.04753	64	53	11	0
6545	My old teacher always told me to look for my inner chef	1.1719	0.05702	64	55	7	2
6546	Man! Why did i choose this profession?	1.1719	0.04753	64	53	11	0
6547	I’m thinking tonight’s special is ribs.	1.1719	0.04753	64	53	11	0
6548	I don't think we're near Quinn's in the East Village anymore.	1.1714	0.04537	70	58	12	0
6549	This is not the final culinary exam from the syllabus.	1.1714	0.05373	70	60	8	2
6550	When they told me they needed enough food to feed a whale, I didn't realize that this was what they meant.	1.1714	0.05373	70	60	8	2
6551	Whale of a Dinner!" Come on in	1.1714	0.04973	70	59	10	1
6552	Is it just me or does something smell fishy around here?	1.1714	0.04537	70	58	12	0
6553	There's plenty of blubber - I'm just not so sure it would make a great substitution for butter.	1.1714	0.04973	70	59	10	1
6554	This ain't no catfish.	1.1714	0.05373	70	60	8	2
6555	I thought you said we were taking the short rib cut.	1.1714	0.05373	70	60	8	2
6556	I must have missed this class at culinary school.	1.1714	0.04973	70	59	10	1
6557	Jonah, where are we?	1.1714	0.04537	70	58	12	0
6558	I wonder if Jonah felt this way?	1.1714	0.04973	70	59	10	1
6559	Well, we did say it was nose to tail.	1.1714	0.04537	70	58	12	0
6560	Well at least we have are cooking tools" "?	1.1714	0.04973	70	59	10	1
6561	Know your food well they said, it’s the backbone of cooking they said.	1.1714	0.04537	70	58	12	0
6562	When I asked if I could try the food he made, I meant I wanted him to try the one he hadn't already ate.	1.1714	0.04537	70	58	12	0
6563	Outside of a whale, sushi should always be served with rice.	1.1714	0.04537	70	58	12	0
6564	And I thought the fish would be out of its depth...	1.1714	0.04537	70	58	12	0
6565	I thought that guy Jonah was supposed to be here to give us hand.	1.1714	0.04973	70	59	10	1
6566	I told you this was a bad idea, Jonah.	1.1714	0.04973	70	59	10	1
6567	I view this as a prime example of the carcass half empty.	1.1714	0.04537	70	58	12	0
6568	Yeah, but Jonah didn’t have to cook a souffle...	1.1714	0.04973	70	59	10	1
6569	I hope these cook in time before the guests get here	1.1714	0.04973	70	59	10	1
6570	Lunch seems to have taken the best of us.	1.1714	0.04973	70	59	10	1
6571	Where’s the Hudson Liver line?	1.1714	0.04973	70	59	10	1
6572	Well, I thought I saw some fish back there. I feel adventurous. Do you feel like having it fried or poached tonight?	1.1714	0.03791	70	61	7	1
6573	Are you sure she said, the stomach was the way to her heart?	1.1714	0.04973	70	59	10	1
6574	The catch of the day	1.1714	0.04973	70	59	10	1
6575	Johnson and Whales first day of in person learning...”I prefer remote”.	1.1714	0.04973	70	59	10	1
6576	I feel like someone or something is following us, are you sure you didn’t leave a trail of breadcrumbs?	1.1714	0.05373	70	60	8	2
6577	I think “Johnson in Wales” was a misprint on our admissions letter.	1.1714	0.05373	70	60	8	2
6578	Not until I saw ambergris did I believe I should not cook with it.	1.1714	0.04537	70	58	12	0
6579	Do you think Paul will remember to infuse the crème brûlée with yuzu? Because otherwise we’re screwed.	1.1714	0.04973	70	59	10	1
6580	This motherfucker...	1.1711	0.05425	76	66	7	3
6581	This is going to make a helluva broth.	1.1711	0.05091	76	65	9	2
6582	What the fuck just happened?	1.1711	0.05091	76	65	9	2
6583	Isn’t fish soup your specialty?	1.1711	0.04734	76	64	11	1
6584	So this is a gastro pub?	1.1711	0.05091	76	65	9	2
6585	Granted, this is cheaper than a typical lease, but damn it--we really skimped on the advertising!	1.1711	0.05091	76	65	9	2
6586	What will we cook when we run out of ribs?	1.1711	0.05091	76	65	9	2
6587	It’s so quiet for a Saturday!	1.1711	0.05091	76	65	9	2
6588	Well, they do say it’s best to cook it from the inside out.	1.1711	0.04348	76	63	13	0
6589	Dude, I thought we were going to a clambake.	1.1711	0.04734	76	64	11	1
6590	Damn that Jerk who ordered a whale of a meal.	1.1711	0.04734	76	64	11	1
6591	Oh no, I left my phone	1.1711	0.04734	76	64	11	1
6592	Yes it’s the next big thing with the KETO crowd ..... they want the bone marrow to be extracted while the beast is still breathing..... #newyorkercartoons	1.1711	0.05091	76	65	9	2
6593	We really are in the belly of the whale now	1.1711	0.04348	76	63	13	0
6594	No Bones about it we’re stewed	1.1711	0.04734	76	64	11	1
6595	I think it was captain goes down with the ship, not chef with the meal	1.1711	0.04734	76	64	11	1
6596	I told you we shouldn’t have passed on that Ninevah gig.	1.1707	0.04848	82	70	10	2
6597	How the hell are we going to be able to grill in here without setting off the alarms?	1.1707	0.04848	82	70	10	2
6598	Advance notice would have been nice. I could at least have sat in a nice rosemary marinade for an hour or so.	1.1707	0.04181	82	68	14	0
6599	I thought you said The Great British Bake Off was being filmed in Wales"	1.1707	0.04848	82	70	10	2
6600	the head chef should not have told the others to "cook 'em up	1.1707	0.04181	82	68	14	0
6601	We were supposed to cook the food, not get cooked with the food.	1.1707	0.04181	82	68	14	0
6602	Looks like we’re on the menu	1.1705	0.04031	88	73	15	0
6603	I guess it was a mistake to call our restaurant 'Jonah By The Sea.'	1.1702	0.05541	47	39	8	0
6604	You see, whales have no idea what their insides look like, so the fact that this is all anatomically incorrect suggests that WE are in the WHALES dream instead.	1.1702	0.07015	47	41	4	2
6605	Looks like we're trapped in the pork belly of the beast	1.1702	0.05541	47	39	8	0
6606	I don’t think Jonah appreciated our culinary skills	1.1702	0.05541	47	39	8	0
6607	Know any recipes for krill?	1.1698	0.05207	53	44	9	0
6608	Where in the hell are the tenderloins?	1.1698	0.05207	53	44	9	0
6609	Now that we caught him where do we start.	1.1698	0.05207	53	44	9	0
6610	I don’t know Jonah, I think the commute will be an issue for us.	1.1698	0.05862	53	45	7	1
6611	Are you sure whale roe is a thing?	1.1698	0.05207	53	44	9	0
6612	Any chance this guy pledged to go vegan?	1.1698	0.05862	53	45	7	1
6613	If only she had swallowed my gas range, we'd be in business.	1.1698	0.05862	53	45	7	1
6614	So whose idea was all-you-can-eat ribs?	1.1698	0.05207	53	44	9	0
6615	The nose to tail movement has gotten huge	1.1698	0.05207	53	44	9	0
6616	Honey I Shrunk the Top Chef was a doomed concept for a cooking show--I can admit it now.	1.1698	0.05207	53	44	9	0
6617	Well that’s ironic!	1.1698	0.05207	53	44	9	0
6618	Ahhh jeez. Here comes the second course.	1.1698	0.05862	53	45	7	1
6619	I can't decide where to cut. Should we serve steak instead?	1.1695	0.04926	59	49	10	0
6620	I told you whale oil would be hard to get.	1.1695	0.05488	59	50	8	1
6621	We're gonna need a bigger poacher.	1.1695	0.05488	59	50	8	1
6622	This must be our payback for not being vegetarian.	1.1695	0.05997	59	51	6	2
6623	I don't understand. We were blowing up on Instagram.	1.1695	0.05488	59	50	8	1
6624	This is not how I pictured culinary school.	1.1695	0.05488	59	50	8	1
6625	Your restaurant is by far the creepiest I've ever seen!	1.1695	0.04926	59	49	10	0
6626	when was the last time we served ribs?	1.1695	0.05488	59	50	8	1
6627	They forgot to give us the recipe for whale ribs.	1.1695	0.05997	59	51	6	2
6628	Really? What does Chef Jonah know about where to find krill?	1.1695	0.04926	59	49	10	0
6629	I don't remember any classes to prepare us for this part of the practical exam.	1.1695	0.05488	59	50	8	1
6630	Didn’t Jack London write something about what we should do next?	1.1695	0.04926	59	49	10	0
6631	Moby says he'll be opening tomorrow, no matter what.	1.1695	0.04926	59	49	10	0
6632	That White House gig where we hosted the Clemson football team should have prepared us for this... but it didn't.	1.1695	0.05488	59	50	8	1
6633	they mentioned shark infested waters	1.1695	0.04926	59	49	10	0
6634	I said more dill, not rorqual	1.1695	0.04926	59	49	10	0
6635	Well, I never saw it coming, but it is Gordon Ramsay.	1.1695	0.04926	59	49	10	0
6636	Jonah, did you think Chef was serious?	1.1695	0.04926	59	49	10	0
6637	Did you come for the extra large sausage casings, too?	1.1695	0.04926	59	49	10	0
6638	Roasted marrow is one thing, but hand-sourced whale bones might be going too far.	1.1695	0.05997	59	51	6	2
6639	I thought they were Vegetarians...	1.1695	0.04926	59	49	10	0
6640	We are not getting out of here alive this time.	1.1695	0.04926	59	49	10	0
6641	Well, Larry, on the bright side...at least we don’t have to worry about the restaurants closing on us again.	1.1695	0.05488	59	50	8	1
6642	Not sure this is what they meant by ribs	1.1695	0.05488	59	50	8	1
6643	Yes, reality TV pushes the contestants hard, but we're better off than than the camera operator.	1.1695	0.05488	59	50	8	1
6644	We dig out for you to dig in	1.1695	0.04926	59	49	10	0
6645	At least we’re not in the belly of the beast”.	1.1692	0.04687	65	54	11	0
6646	What next, Mr. "Inner Game of Cooking?"	1.1692	0.04687	65	54	11	0
6647	Fish -n- Chips is definitely off the menu!	1.1692	0.04687	65	54	11	0
6648	I told you the customer said she wanted tri-tip and not triceratops.	1.1692	0.04687	65	54	11	0
6649	I think we're a tad too far into the belly of the beast.	1.1692	0.05174	65	55	9	1
6650	Well, look on the bright side -- its a two-week quarantine until we can be digested.	1.1692	0.04687	65	54	11	0
6651	After 2020, I thought the BLUE WHALE BISTRO would be a step up!	1.1692	0.04687	65	54	11	0
6652	Well I knew the Lord was a demanding client, but I didn't know he was a sore loser!	1.1692	0.04687	65	54	11	0
6653	Standard menu tonight. No 'Catch of the Day.'	1.1692	0.05174	65	55	9	1
6654	God I hope they don't order off menu	1.1692	0.04687	65	54	11	0
6655	I've had it with themed restaurants.	1.1692	0.04687	65	54	11	0
6656	What if we told him we're vegan?	1.1692	0.05174	65	55	9	1
6657	These ribs won’t fit in the smoker...	1.1692	0.04687	65	54	11	0
6658	All we get is shrimp, fish and salty water .... I've run out of recipes.	1.1692	0.05620	65	56	7	2
6659	Lately, just whisky. Can you swim?	1.1692	0.04687	65	54	11	0
6660	I don't know why they call it 'spare' ribs.	1.1692	0.05620	65	56	7	2
6661	Don’t you think this pop-up restaurant craze is getting a little absurd?	1.1692	0.04687	65	54	11	0
6662	I know I can smell a wood fired oven.	1.1692	0.05174	65	55	9	1
6663	Hopefully the staff can get here before service.	1.1692	0.05620	65	56	7	2
6664	The problem with working at the Jurassic Park is that you can't open the wrong door.	1.1692	0.05174	65	55	9	1
6665	Have you seen my toothbrush?	1.1692	0.06032	65	57	5	3
6666	I told him I had a recipe for krill but I don’t.	1.1692	0.04687	65	54	11	0
6667	I am not sure calling the restaurant Jonah's Whale will help enough with the ambiance.	1.1692	0.04687	65	54	11	0
6668	Welp, you are what you eat.	1.1692	0.06032	65	57	5	3
6669	Dang!Wrong pot for the bone broth.	1.1692	0.05174	65	55	9	1
6670	A filet. Definitely a filet.	1.1692	0.06032	65	57	5	3
6671	Spinal Cordon Bleu	1.1692	0.04687	65	54	11	0
6672	I don’t think this is where they wanted the omelette station	1.1692	0.05620	65	56	7	2
6673	I’m allergic to shellfish	1.1692	0.05620	65	56	7	2
6674	How much time do we have left?	1.1692	0.05620	65	56	7	2
6675	Jonah, when I said I wanted fresh whale for today’s menu, I didn’t mean THIS fresh!	1.1692	0.05174	65	55	9	1
6676	But Sir! We're still raw not well-done.	1.1690	0.05302	71	61	8	2
6677	Look at the bright side!	1.1690	0.04479	71	59	12	0
6678	Wow Chef Pinocchio... your first apartment sucked.	1.1690	0.04908	71	60	10	1
6679	Oh no! Global warming melted the ice cream in our Baked, Alaska!	1.1690	0.04908	71	60	10	1
6680	Who stole the kishkas?	1.1690	0.04908	71	60	10	1
6681	This is not Dan Marino's luxury box.	1.1690	0.04908	71	60	10	1
6682	Wait 'til you see where were going for the "turf" part of this Surf-n-turf	1.1690	0.04908	71	60	10	1
6683	Apparently, Gérard, the way to a man's heart is not through his stomach.	1.1690	0.05302	71	61	8	2
6684	Now that you mention it, yes, his nose did start growing when we said this was a perfect location for a 4 star restaurant.	1.1690	0.05302	71	61	8	2
6685	Isn't there supposed to be fresh fish in here?	1.1690	0.04479	71	59	12	0
6686	This is kind of "meta" but ribs built this bbq joint.	1.1690	0.04479	71	59	12	0
6687	So thats what happened to Chef Gusteau.	1.1690	0.04908	71	60	10	1
6688	I thought we were supposed to feed it,not be fed to it.	1.1690	0.04908	71	60	10	1
6689	Okay, okay. I just thought working in a seafood restaurant called ‘Belly of the Beast’ sounded like fun.	1.1690	0.05302	71	61	8	2
6690	But I thought you said the teeth at the entrance were just decorative...	1.1690	0.05302	71	61	8	2
6691	I know I said wanted to feed the hungry, but we’ve gone too far	1.1690	0.04479	71	59	12	0
6692	So I guess dessert's out of the question.	1.1690	0.04908	71	60	10	1
6693	You'd think there'd be at least a little fish in here.	1.1690	0.04908	71	60	10	1
6694	- I told you there were two short straws! - We would have been better off staying in Nineveh.	1.1690	0.04479	71	59	12	0
6695	Woody Allen isn't eating so well right now!	1.1688	0.05030	77	66	9	2
6696	I think we'll need to double the recipe.	1.1688	0.04678	77	65	11	1
6697	Yes, I'm sure it was Jonah who ordered the catering.	1.1688	0.04678	77	65	11	1
6698	What happened to the stuffing?	1.1688	0.04678	77	65	11	1
6699	Fish Friday?	1.1688	0.04678	77	65	11	1
6700	Your the head chief so show me the liver so we can get this meal prepared.	1.1688	0.05030	77	66	9	2
6701	Let me guess. We'll be having another special on krill.	1.1688	0.04678	77	65	11	1
6702	I dunno, I think it more than we can chew.	1.1688	0.04297	77	64	13	0
6703	The connection was bad but I know I said tuna not tunnel fish.	1.1688	0.05030	77	66	9	2
6704	How many guests Hank?	1.1688	0.04297	77	64	13	0
6705	Is there a sunny side out?	1.1688	0.04678	77	65	11	1
6706	Touché.”	1.1688	0.04678	77	65	11	1
6707	I think I prefer outdoor dining.	1.1688	0.05030	77	66	9	2
6708	Why did you wish for the inside scoop?	1.1667	0.04623	66	55	11	0
6709	Tried every recipe during lockdown, time to create some new recipes.	1.1667	0.05102	66	56	9	1
6710	i haven't seen an egg yet so no breakfast today.	1.1667	0.05119	54	45	9	0
6711	Jonah didn't tell us he was vacating. Who are we going to feed now?	1.1667	0.04423	72	60	12	0
6712	Does the recipe really call for ambergris ?	1.1667	0.05403	60	51	8	1
6713	Just look at 'em, all those lobsters about to be someone's lunch!	1.1667	0.05903	60	52	6	2
6714	I guess it's only fair the chef gets eaten once in a while	1.1667	0.04427	84	71	12	1
6715	Jonah told me that was the entrance to the food delivery area...	1.1667	0.04852	60	50	10	0
6716	Definitely not a candidate for sous-vide.	1.1667	0.05540	66	57	7	2
6717	This isn’t exactly what I meant by “farm to table,” Louise.	1.1667	0.05540	66	57	7	2
6718	Which end is going on the grill first?	1.1667	0.04423	72	60	12	0
6719	Ok - so where did we put that tongue?	1.1667	0.04623	66	55	11	0
6720	I was just looking for a cup of sugar.	1.1667	0.05102	66	56	9	1
6721	We’re gonna need a bigger smoker	1.1667	0.05761	54	46	7	1
6722	Ah! This does give me a new perspective on things...	1.1667	0.04423	72	60	12	0
6723	It was a whale of a party!	1.1667	0.05403	60	51	8	1
6724	What if we change the name to Killer Krill Grill?	1.1667	0.05102	66	56	9	1
6725	Get ready, here comes catch-of-the-day.	1.1667	0.05102	66	56	9	1
6726	He doesn't even take the time to savour anything. He just swallows everything we cook for him!	1.1667	0.05403	60	51	8	1
6727	If Master Chef wants liver he gets liver. Which one is it?	1.1667	0.04423	72	60	12	0
6728	We’re gonna need a bigger grill.	1.1667	0.04845	72	61	10	1
6729	I told you we shouldn’t have catered a Giant wedding!	1.1667	0.05119	54	45	9	0
6730	If only there were some wood, we could live on barbecued ribs forever!	1.1667	0.05119	54	45	9	0
6731	I thought the train came here.	1.1667	0.04623	78	66	11	1
6732	We should’ve ordered the fillets.	1.1667	0.04623	66	55	11	0
6733	Who knew krill were so small? Maybe we should try the sperm whale.	1.1667	0.05102	66	56	9	1
6734	I guess it will be only spare ribs on the menu tonite.	1.1667	0.04623	78	66	11	1
6735	They wanted a "Whale of a Feast," so let's give them one.	1.1667	0.06198	48	41	6	1
6736	I had no idea culinary school started here.	1.1667	0.04247	78	65	13	0
6737	It's a bummer neither of us took that sushi class.	1.1667	0.05540	66	57	7	2
6738	I can make baby back ribs, but not humpback.	1.1667	0.04845	72	61	10	1
6739	I long to whip up a batch of short ribs.	1.1667	0.04247	78	65	13	0
6740	Here comes the lunch wave.	1.1667	0.05119	54	45	9	0
6741	Covid turned our industry upside down! But inside out?	1.1667	0.04852	60	50	10	0
6742	I think Chef Jonah is pissed at us.	1.1667	0.07493	48	43	2	3
6743	“Poor milieu for a vegan restaurant, Gordon!”	1.1667	0.05102	66	56	9	1
6744	We're going to need more than a few butter patties.	1.1667	0.04852	60	50	10	0
6745	Jonah is insisting on a Vegan meal.	1.1667	0.04852	60	50	10	0
6746	All the ad said was: Wanted Farm to Table Chef	1.1667	0.04623	78	66	11	1
6747	Farm-to-table really means knowing your ingredients inside and out	1.1667	0.04852	60	50	10	0
6748	I am pretty sure this isn't the restaurant's walk in cooler.	1.1667	0.05119	54	45	9	0
6749	I remember thinking back at the CIA, "Why would I ever need to know how to prepare sushi?"	1.1667	0.04852	60	50	10	0
6750	Trust, but Verify! Or, You Will Flipped From The Frying Pan To The Fire!	1.1667	0.04845	72	61	10	1
6751	Better get out your phone and GPS the stomach.	1.1667	0.04247	78	65	13	0
6752	She promised us a special fish swept through her baleen! Where is it? we already have orders!!	1.1667	0.04852	60	50	10	0
6753	This place used to be krillin	1.1667	0.05403	60	51	8	1
6754	I don't know what this Jonah guy needs catered. But hey, I'm just the crêpe guy!	1.1667	0.04623	66	55	11	0
6755	There will be lots of seafood for us when he opens his mouth for his 5pm feeding!	1.1667	0.05761	54	46	7	1
6756	Where am I going to find quality goose fat?	1.1667	0.04623	78	66	11	1
6757	They had to order fillet, didn't they!?	1.1667	0.05403	60	51	8	1
6758	They said we’d be paid in krill. Is that like Bitcoin?	1.1667	0.05233	72	62	8	2
6759	Of course, they're laughing. You cannot play tennis with a spatula.	1.1667	0.05403	60	51	8	1
6760	If the way to a whale's heart is through the stomach and that didn't work... what's the way to land?	1.1667	0.05119	54	45	9	0
6761	Where are the fish?	1.1667	0.04623	66	55	11	0
6762	Offering farm-to-table blubber is just not worth it.	1.1667	0.04423	72	60	12	0
6763	Might as well ditch these phony chef's outfits and go back to jeans and t-shirts. I mean, who are we fooling? It's ribs every night.	1.1667	0.05102	66	56	9	1
6764	"They said Jonah is the chef."	1.1667	0.05403	60	51	8	1
6765	Jonah, come and get it! If you haven't been eaten, you have to eat.	1.1667	0.04423	72	60	12	0
6766	I'm debating between roasted bone marrow, oxtail marmalade and parsley salad, or just going with ribs.	1.1667	0.04852	60	50	10	0
6767	Cruise ship passengers don't forgive overcooked omelets.	1.1667	0.05761	54	46	7	1
6768	Too fishy for our cuisine.	1.1667	0.04623	66	55	11	0
6769	There's no use crying over spilled sperm oil.”	1.1667	0.04623	66	55	11	0
6770	I always dreamed this day would come.	1.1667	0.04852	60	50	10	0
6771	Way too much hassle for a hard boiled egg, eh?	1.1667	0.05119	54	45	9	0
6772	First, how the hell did we get here? Second, your the head chef - make something!	1.1667	0.05403	60	51	8	1
6773	Jonah didn't like my cooking. Do you think he'll come back?	1.1667	0.04623	66	55	11	0
6774	I'm afraid we'll have to pivot to sushi.	1.1667	0.04852	60	50	10	0
6775	I gotta be honest, seeing what happens to the food after they eat it? Pretty disheartening.	1.1667	0.05403	60	51	8	1
6776	Short order?	1.1667	0.05102	66	56	9	1
6777	What if this were ribbed for no one's pleasure?	1.1667	0.04970	78	67	9	2
6778	Where is Jonah the sous chef?	1.1667	0.04623	66	55	11	0
6779	Did you happen to see the "Out" sign?	1.1667	0.05403	60	51	8	1
6780	I've made belly lox and pork belly, but I've never been in the belly of the beast before. Any ideas?	1.1667	0.04623	66	55	11	0
6781	We’re not any closer to finding out where short ribs come from, are we?	1.1667	0.05903	60	52	6	2
6782	This will make a whale of a tail at culinary school.	1.1667	0.04845	72	61	10	1
6783	seafood again tonight!	1.1667	0.05102	66	56	9	1
6784	I told you not to use whale blubber for the Eskimo pies!!!	1.1667	0.05102	66	56	9	1
6785	That's the last I try one of Jonah's recipes.	1.1667	0.04423	72	60	12	0
6786	Seriously? Sautéed krill is the "Catch of the Day?"	1.1667	0.05119	54	45	9	0
6787	Not quite what I imagined when I wished for a ribs place!	1.1667	0.04623	78	66	11	1
6788	Hopefully, Ishmael will call back”	1.1667	0.04623	66	55	11	0
6789	Uh oh, here comes the krill.	1.1667	0.05102	66	56	9	1
6790	Putting roasted whale on the menu was maybe a bad idea.	1.1667	0.05540	66	57	7	2
6791	Which table ordered ribs all around?	1.1667	0.04852	60	50	10	0
6792	Where the hell is my mis en place when I need it?	1.1667	0.04423	72	60	12	0
6793	You know I heard this restaurant is thinking of expanding.	1.1667	0.05403	60	51	8	1
6794	We're early, we're tidy, we washed our hands--and all our geeky-boss cares about is logistics!	1.1667	0.04423	72	60	12	0
6795	So this is where Captain Ahab puts chefs who don't wear their masks?	1.1667	0.04852	60	50	10	0
6796	How could anyone ever believe our story, Jonah?	1.1667	0.05403	60	51	8	1
6797	Just when I thought things couldn’t get more offal.	1.1667	0.05403	60	51	8	1
6798	Did you really have to say, 'one bite at a time?'	1.1667	0.05403	60	51	8	1
6799	I'm getting that uneasy feeling that your spatula and my sauce pan have been rendered ironic.	1.1667	0.05119	54	45	9	0
6800	Farm-to-table” is getting a little dangerous. Let’s call the union	1.1667	0.04623	66	55	11	0
6801	It's a living!	1.1667	0.03700	72	61	11	0
6802	Well Gordon Ramsey asked for the best prime rib in the city	1.1667	0.04247	78	65	13	0
6803	This would make a lot of bone broth.	1.1667	0.04852	60	50	10	0
6804	Mr. Ahab is totally going to fire us if we mess this one up again.	1.1667	0.04845	72	61	10	1
6805	Should we cook for Nineveh?	1.1667	0.04845	72	61	10	1
6806	I was kinda expecting there to be a heart, has to make up for the lack of brains...	1.1667	0.05403	60	51	8	1
6807	Jonah says we're doing pick up only	1.1667	0.04623	66	55	11	0
6808	I'm gonna look for our father as soon as i'm out of here	1.1667	0.05233	72	62	8	2
6809	Dalla padella al torace. Italian pun, sorry!	1.1667	0.04845	72	61	10	1
6810	We have reached the pinnacle of indoor dining	1.1667	0.06363	60	53	4	3
6811	It’s our new sous chef, Jonah. I give him 3 days	1.1667	0.04845	72	61	10	1
6812	I told you not to burn the risotto.	1.1667	0.05946	66	58	5	3
6813	We have to rethink our sign that says “ all you can eat “.	1.1667	0.05119	54	45	9	0
6814	We’ll never find the Chef’s palate from here.	1.1667	0.04623	66	55	11	0
6815	‘What do we do without the meat???’	1.1667	0.05403	60	51	8	1
6816	OH. Johnson and WALES. Whoops.	1.1667	0.04423	72	60	12	0
6817	Welcome to Flavortown.	1.1667	0.05119	54	45	9	0
6818	I thought it went ‘you are what you eat’	1.1667	0.04623	66	55	11	0
6819	Hold on. Jacob has always been known as a bit of a prankster."	1.1667	0.05540	66	57	7	2
6820	Was it you are what you eat or you are what’s eating you? I never seem to remember	1.1667	0.05403	60	51	8	1
6821	I thought we were doing vegan tonight, chef?	1.1667	0.05102	66	56	9	1
6822	Who knew he likes sushi?	1.1667	0.05119	54	45	9	0
6823	When a client ask the chef, you never know what's going to happen.	1.1667	0.05403	60	51	8	1
6824	Cock and ball torture be like	1.1667	0.04740	84	72	10	2
6825	« I have a bad gut feeling »	1.1667	0.04623	66	55	11	0
6826	I think we should have drawn the line somewhere on, “fresh”	1.1667	0.04970	78	67	9	2
6827	Who are we cooking for if Jonah isn’t here?	1.1667	0.04623	66	55	11	0
6828	Penn Station still sucks.	1.1667	0.05903	60	52	6	2
6829	I always wanted to be the personal chef for a TV celebrity; I just never thought it would be for Ms Frizzle.	1.1647	0.04379	85	72	12	1
6830	I don't think this is what the chef meant when he said we believe in fresh food..	1.1647	0.04047	85	71	14	0
6831	I told you that boiled live whale was a bad idea.	1.1646	0.04911	79	68	9	2
6832	I told you he wouldn't want the Catch of the Day.	1.1646	0.04568	79	67	11	1
6833	The chef said if we made the daily special "Surf n surf" we'd be fine but I'm having my doubts.	1.1646	0.04568	79	67	11	1
6834	You know what else—I think we left the stove on.	1.1644	0.04368	73	61	12	0
6835	I asked do you want it well done. He just blew up.	1.1644	0.05522	73	64	6	3
6836	And your time starts... now!" Nathan Hitzeman, Sacramento, C	1.1644	0.05166	73	63	8	2
6837	Jonah said it was this way” #newyorkercaptioncontes	1.1644	0.05522	73	64	6	3
6838	I’m not sure this is what they meant by ‘looking inward’ for inspiration	1.1644	0.04784	73	62	10	1
6839	Shall we turn back and look for some eggs closer to the colon?	1.1644	0.04784	73	62	10	1
6840	This is taking farm-to-table a bit far, don’t you think?	1.1644	0.04368	73	61	12	0
6841	I never thought head-to-tail cooking meant cooking while going head to tail.	1.1644	0.04784	73	62	10	1
6842	Look, I don’t know what “Sooga” is, either...	1.1644	0.04368	73	61	12	0
6843	Sometimes you eat the bear, and sometimes the bear eats you.	1.1642	0.04560	67	56	11	0
6844	This is the last time we cater a birthday party for a kid named Jonah.	1.1642	0.05031	67	57	9	1
6845	All I was asking is how do we marinade under the rib cage, there was no need to construct a scaled up model.	1.1642	0.05031	67	57	9	1
6846	I guess the free range grilled krill special wasn’t such a good idea after all.	1.1642	0.05462	67	58	7	2
6847	Looks like we're the chef's special.	1.1642	0.05031	67	57	9	1
6848	I just knew a reality show called 'Jonah's Kitchen' sounded fishy!	1.1642	0.04560	67	56	11	0
6849	Let's turn around and start with the smaller ones.	1.1642	0.04560	67	56	11	0
6850	I think our efforts at sustainable seafood have gone awry.	1.1642	0.05031	67	57	9	1
6851	I guess we confit."	1.1642	0.05031	67	57	9	1
6852	Are you Jonah?	1.1642	0.04560	67	56	11	0
6853	Come on, Ratatouille, think!	1.1642	0.04560	67	56	11	0
6854	We wanted it fresh but this is ridiculous.	1.1642	0.05031	67	57	9	1
6855	Miles of meat, nowhere to heat.	1.1642	0.05031	67	57	9	1
6856	We're never going to figure out what wine to pair with this.	1.1642	0.04560	67	56	11	0
6857	Kind of makes your toque shrivel.	1.1642	0.04560	67	56	11	0
6858	If you can think of a better way to get spare ribs, let me know.	1.1642	0.04560	67	56	11	0
6859	Well after eating game hen, we've created the world's first whale-chef-en"	1.1642	0.05031	67	57	9	1
6860	I farted.	1.1642	0.05462	67	58	7	2
6861	Man, that carrot had its revenge.	1.1642	0.05031	67	57	9	1
6862	Maybe 'Top Chef: Nineveh' wasn't the best idea.	1.1642	0.05462	67	58	7	2
6863	I don’t think this is what they mean by inside dining.	1.1642	0.05031	67	57	9	1
6864	Maybe we should’ve brought a knife.	1.1642	0.05862	67	59	5	3
6865	We should have opened a rib joint.	1.1642	0.04560	67	56	11	0
6866	Let's pray it is pescatarian.	1.1642	0.04560	67	56	11	0
6867	I'm thinking tonight's mystery special just might be us.	1.1642	0.05462	67	58	7	2
6868	I thought they said it's a two-man job...	1.1642	0.04560	67	56	11	0
6869	Well, Chef, turnabout IS fair play....	1.1642	0.04560	67	56	11	0
6870	We’re a long way from home, Toto...	1.1642	0.05031	67	57	9	1
6871	Just how many ways can you prepare krill?	1.1642	0.05462	67	58	7	2
6872	This is not what I meant when I asked for pork belly.	1.1642	0.04560	67	56	11	0
6873	Hey! Let’s follow the recipe. It says from rib six to twelve.	1.1642	0.04560	67	56	11	0
6874	The Oculus sure is leaky.	1.1642	0.04560	67	56	11	0
6875	Who’s saying now, it isn’t fresh?!	1.1642	0.04560	67	56	11	0
6876	I never thought indoor dining meant THIS indoors	1.1642	0.05031	67	57	9	1
6877	Well, it’s certainly not the most sanitary environment but I’ve seen worse.	1.1642	0.05031	67	57	9	1
6878	No, I don’t know who ordered the Mynok.	1.1642	0.04560	67	56	11	0
6879	Harry, this is not the oculus where the NYC Food Festival is!	1.1642	0.04560	67	56	11	0
6880	I think we sniffed a little too much of that sage.	1.1639	0.05321	61	52	8	1
6881	Three words: Guy Fry Day	1.1639	0.04779	61	51	10	0
6882	Does kitchen staff really have to leave through the back door?	1.1639	0.05321	61	52	8	1
6883	I'm not seeing the rack of ribs. They said "you can't miss 'em."	1.1639	0.05811	61	53	6	2
6884	I said we needed meat for the dish, not to meet our dish.	1.1639	0.05321	61	52	8	1
6885	Hope it likes our krill cheese sandwich...	1.1639	0.05321	61	52	8	1
6886	When I heard "Fish for dinner," I didn't realize your last name was Fish.	1.1639	0.05811	61	53	6	2
6887	It's not like Congress can help us.	1.1639	0.05321	61	52	8	1
6888	I don't know, I think it's kind of poetic.	1.1639	0.05321	61	52	8	1
6889	I think you took that "I'm so hungry I could cook a whale" a little too far.	1.1639	0.05321	61	52	8	1
6890	The food we cook was meant to end up inside him, not us!	1.1639	0.04779	61	51	10	0
6891	Chef did say he wants us to really know our profession inside and out...	1.1639	0.04779	61	51	10	0
6892	I have a sneaky feeling we might have walked into the wrong butcher shop.	1.1639	0.04779	61	51	10	0
6893	No wonder why Jonah said one short rib would be enough for his entire family.	1.1639	0.05811	61	53	6	2
6894	How are we going to make this the star of our dish?	1.1639	0.04779	61	51	10	0
6895	Now I'm sorry I signed up for this TV chef competition.	1.1639	0.05321	61	52	8	1
6896	No tripe tonight!	1.1639	0.04779	61	51	10	0
6897	Wow! This one is huge! How do we prepare to cook this one?	1.1639	0.05321	61	52	8	1
6898	yes, but the rent's cheap.	1.1639	0.04779	61	51	10	0
6899	Chef said he wanted it fresh but I'm not sure if this is what he meant!	1.1639	0.04779	61	51	10	0
6900	Well, becoming chefs didn't work. We need a new plan.	1.1639	0.05811	61	53	6	2
6901	I’m afraid to ask, but what are they feeding this thing?	1.1639	0.04779	61	51	10	0
6902	I hear the ribs are fresh tonight.	1.1639	0.04779	61	51	10	0
6903	So much for sourcing whale cutlets!	1.1639	0.04779	61	51	10	0
6904	Wow! This kitchen is a 'Beast'.	1.1639	0.04779	61	51	10	0
6905	I'm pretty sure the Head Chef wouldn't know that we are going for his throat.	1.1639	0.05321	61	52	8	1
6906	Make no bones about it, Francois! I too vividly recall Higgins referring to me as "a spineless chef, incapable of taking culinary risks."	1.1639	0.05811	61	53	6	2
6907	At least after nature calls we’ll become more organic than anything we ever prepared.	1.1639	0.04779	61	51	10	0
6908	What was that about an Orwhaleian distopia?	1.1639	0.04779	61	51	10	0
6909	This isn’t what I had in mind when I asked for my fin back.	1.1639	0.05811	61	53	6	2
6910	I’m so tired of working in Brooklyn.	1.1639	0.05811	61	53	6	2
6911	Another lean vegetarian cut... need that Bittman book, how to make anything taste good.	1.1639	0.04779	61	51	10	0
6912	Whos stomach just grumbled	1.1639	0.05321	61	52	8	1
6913	Soo...ribs on the menu tonight?	1.1639	0.05321	61	52	8	1
6914	uhh this seems a little fishy	1.1639	0.05321	61	52	8	1
6915	I can’t hardly wait!	1.1639	0.05321	61	52	8	1
6916	Now where did that fish go?	1.1636	0.05664	55	47	7	1
6917	But she's a vegetarian.	1.1636	0.05034	55	46	9	0
6918	we will do anything to get our first Michelin star. even allowing a whale to swallow us so we can get tbe best fat for renderung	1.1636	0.05664	55	47	7	1
6919	Honey, I shrunk the cooks.	1.1636	0.05034	55	46	9	0
6920	I told you we shouldn't have put that Fantastic Voyage prop in the kitchen.	1.1636	0.05664	55	47	7	1
6921	Wow, given that we're both Cordon Bleu trained, I would think this guy's stomach would have a bit more in it.	1.1636	0.05034	55	46	9	0
6922	Got any good recipes for krill?	1.1636	0.06230	55	48	5	2
6923	I thought you said Cooking would get us to the heart of the mater	1.1636	0.05034	55	46	9	0
6924	little did we think about this	1.1636	0.05034	55	46	9	0
6925	We'll need to need to rename from "Fresh Eats" to "Eaten Fresh", otherwise this place will do	1.1636	0.05664	55	47	7	1
6926	Remember when being out of fish was a problem, not a goal?	1.1636	0.05664	55	47	7	1
6927	Your vowing to check that there’s no pulse next time is precious, Karl.	1.1636	0.05664	55	47	7	1
6928	They say you have to work your way up from the bottom.	1.1636	0.05034	55	46	9	0
6929	I must have the freshest ingredients	1.1633	0.06080	49	42	6	1
6930	Where do you think they keep the short ribs?	1.1633	0.05335	49	41	8	0
6931	When I said put your back into it....	1.1633	0.05335	49	41	8	0
6932	Where do you think we should set up the omelet station?	1.1633	0.05335	49	41	8	0
6933	At least I thought I typed gastroNOMY...	1.1630	0.04169	92	78	13	1
6934	Looks like they want a refund.	1.1628	0.04332	86	73	12	1
6935	I thought we 86'd the ribs.	1.1628	0.07389	43	38	3	2
6936	Somehow I don't think this is what spatchcocking is supposed to look like.	1.1625	0.04516	80	68	11	1
6937	Accentuate the positive	1.1625	0.04151	80	67	13	0
6938	Maybe 'Farm to Stomach' wasn't the best idea.	1.1625	0.04516	80	68	11	1
6939	Did Jonah order the fish special?	1.1625	0.04151	80	67	13	0
6940	Now we know better than to leave kitchen to meet a guest who wants to speak to the chef.	1.1625	0.04516	80	68	11	1
6941	They said we were supposed to cook this	1.1622	0.04314	74	62	12	0
6942	I thought you said that Queens would be a culinary delight.	1.1622	0.04724	74	63	10	1
6943	Last thing I remember was water coming into the galley, Jonah.	1.1622	0.05101	74	64	8	2
6944	I thought that you brought the matches.	1.1622	0.04724	74	63	10	1
6945	Tripe on the menu again?	1.1622	0.04314	74	62	12	0
6946	The only thing I regret is that I didn't have time to prepare the deserts.	1.1622	0.04314	74	62	12	0
6947	Are you sure you were told in the dream: "Here is the word of the Lord, get up and find yourself a whale axis"	1.1622	0.04314	74	62	12	0
6948	You forgot to bring the recipe and the cookbook! Again!	1.1622	0.04724	74	63	10	1
6949	i told you not to press the button!	1.1622	0.04724	74	63	10	1
6950	Everything is already precooked here.	1.1622	0.05101	74	64	8	2
6951	Do you smell fisk?	1.1622	0.04724	74	63	10	1
6952	Look, just stick with me here, this isn’t somethin’ they taught at culinary school.	1.1622	0.04724	74	63	10	1
6953	I’m beginning to think that making ribs for dinner is not such a good idea.	1.1622	0.04724	74	63	10	1
6954	Maybe opening our Giger-themed restaurant in the middle of a pandemic wasn't so smart?	1.1622	0.04314	74	62	12	0
6955	Are you sure this is the right recipe?	1.1622	0.04314	74	62	12	0
6956	Whale is officially off the menu	1.1622	0.05101	74	64	8	2
6957	Looks like our feelings finally ate us!	1.1622	0.04724	74	63	10	1
6958	It seems we’ve lost our taste bud.	1.1622	0.04314	74	62	12	0
6959	Are you sure, I though Jamie Oliver said 'wibs'"..	1.1622	0.05101	74	64	8	2
6960	Where’s the gastrotruck?	1.1622	0.04724	74	63	10	1
6961	Where's Anthony Bourdain when we need him ?!	1.1618	0.04963	68	58	9	1
6962	We're going to need a bigger spatula.	1.1618	0.04963	68	58	9	1
6963	Hope he finds us hard to swallow!	1.1618	0.04963	68	58	9	1
6964	For a vegan cafe, this isn't a great idea for an entrance.	1.1618	0.04963	68	58	9	1
6965	I left the knives in the car.	1.1618	0.04963	68	58	9	1
6966	We swear never to serve seafood ever again.	1.1618	0.04963	68	58	9	1
6967	Finally got our comeuppance . . .	1.1618	0.04963	68	58	9	1
6968	Who ordered rjbs?	1.1618	0.04499	68	57	11	0
6969	I guess people didn’t have this in mind when they said they wanted indoor dining again.	1.1618	0.05387	68	59	7	2
6970	nan	1.1618	0.04499	68	57	11	0
6971	I fear our roles got switched!	1.1618	0.04499	68	57	11	0
6972	It's so awkward sending food back.	1.1618	0.04963	68	58	9	1
6973	Forget about the heart. We've got to find his stomach first.	1.1618	0.04499	68	57	11	0
6974	Now who was it said "You are what you eat?"	1.1618	0.04963	68	58	9	1
6975	I know I said I could find my way around any kitchen, but this might be the exception.	1.1618	0.05387	68	59	7	2
6976	We can stop looking for the food processor.	1.1618	0.04963	68	58	9	1
6977	I thought he said 'quail belly'.	1.1618	0.04963	68	58	9	1
6978	....But how do we get to the tenderloin?	1.1618	0.04963	68	58	9	1
6979	I know the taste buds are around here somewhere.	1.1618	0.04499	68	57	11	0
6980	Hey Jonnah, brothers are here to chop some whale intestines wall sushi	1.1618	0.04499	68	57	11	0
6981	They said to cook until the internal temperature reaches 165 degrees 🤷🏼‍♂️	1.1618	0.04499	68	57	11	0
6982	You think we could get people in here with a Groupon?	1.1618	0.04499	68	57	11	0
6983	We're short on fresh fish tonight.	1.1613	0.04709	62	52	10	0
6984	Perhaps it's not an ideal location for a pop-up restaurant.	1.1613	0.05241	62	53	8	1
6985	Pépé, I don't think we're in Le Cordon Bleu anymore.	1.1613	0.05241	62	53	8	1
6986	Got a recipe for krill, with a little herring and anchovies on the side?	1.1613	0.05241	62	53	8	1
6987	I guess our experiments with the nano-cuisine went too far	1.1613	0.05241	62	53	8	1
6988	Indoor dining indeed	1.1613	0.04709	62	52	10	0
6989	I don't think our dinner menu is the fresh meat anymore...	1.1613	0.04709	62	52	10	0
6990	I guess I didn't realize just how serious The Food Network is about outdoing Extreme Chef.	1.1613	0.04709	62	52	10	0
6991	Making spare ribs was easy.	1.1613	0.04709	62	52	10	0
6992	Damn. I think I left the stove on.	1.1613	0.05241	62	53	8	1
6993	They didn't teach us how to become an appetizer.	1.1613	0.04709	62	52	10	0
6994	I have a new distaste for nose-to-tail eating.	1.1613	0.05723	62	54	6	2
6995	Maybe we can build a fire, sing a couple of songs.	1.1613	0.04709	62	52	10	0
6996	Spare ribs?	1.1613	0.05241	62	53	8	1
6997	What do we charge for the mammoth-sized prime rib?	1.1613	0.05241	62	53	8	1
6998	Those oysters are huge!	1.1613	0.04709	62	52	10	0
6999	They do say the kitchen is ‘the belly of the beast’..	1.1613	0.05241	62	53	8	1
7000	I told you “In My Heart” wasn’t a good name for a vegan place	1.1613	0.04709	62	52	10	0
7001	Is this the new covid-kitchen?	1.1613	0.06168	62	55	4	3
7002	I guess we’ve been Chopped.	1.1613	0.05241	62	53	8	1
7003	Where’s Jonah when we need him?	1.1613	0.05241	62	53	8	1
7004	When we agreed to join him as his cooks, Jonah forgot to mention that there would be no way to heat the food	1.1607	0.06125	56	49	5	2
7005	All I said was 'You butcher, he'll cook and I'll make the sauce.'	1.1607	0.06125	56	49	5	2
7006	Great. Now we don’t have enough for Jonah.	1.1607	0.06125	56	49	5	2
7007	There must be a standing rib roast in here somewhere.	1.1607	0.04952	56	47	9	0
7008	The boss wants New American, but I only do krill.	1.1607	0.05569	56	48	7	1
7009	I told you, we're short order cooks--we don't do ribs!	1.1607	0.04952	56	47	9	0
7010	There seems to be some confusion about the "Chef's Tasting Menu".	1.1607	0.04952	56	47	9	0
7011	Jonah, I thought you said you would bring the barbecue sauce!	1.1607	0.04952	56	47	9	0
7012	Foraging in situ, what were you thinking?	1.1607	0.05569	56	48	7	1
7013	Must be a French recipe.	1.1607	0.05569	56	48	7	1
7014	this was the dream I was talking about	1.1607	0.06125	56	49	5	2
7015	I must have got the reduction step wrong	1.1607	0.05569	56	48	7	1
7016	Rummage around for some other ingredients, that monkey butt could be delicious with a cilantro-persimmon glaze.	1.1607	0.05569	56	48	7	1
7017	Jonah? Your mother says you have to eat!	1.1605	0.05109	81	71	7	3
7018	Peter I told you that sauce was too dangerous.	1.1605	0.04104	81	68	13	0
7019	- Say, Jonah, is it what I think it is? - Yeah, we are locked up in The Oculus again...	1.1605	0.04464	81	69	11	1
7020	Trust me—it doesn’t look like much, but that’s how it is when you get in before gentrification.	1.1605	0.04464	81	69	11	1
7021	I was afraid when it swallowed us. Think it'll affect our taste?	1.1605	0.04464	81	69	11	1
7022	We're gonna need a bigger barbeque.	1.1600	0.04262	75	63	12	0
7023	This is not what I thought he meant by "in-person cooking".	1.1600	0.04665	75	64	10	1
7024	Omlet from the eggs of a whale. I should have known that the boss was joking with us....	1.1600	0.05966	50	43	6	1
7025	You need to learn this job from the inside out.	1.1600	0.04262	75	63	12	0
7026	We're next.	1.1600	0.04665	75	64	10	1
7027	In retrospect I shouldn’t have offered the giant that brownie	1.1600	0.05037	75	65	8	2
7028	I should have taken a left at Albuquerque!	1.1600	0.04665	75	64	10	1
7029	The trick will be making sure our cuisine doesn't come out too brine-y.	1.1600	0.05037	75	65	8	2
7030	I heat it has trouble swallowing	1.1600	0.05966	50	43	6	1
7031	Better take pork belly off the menu.	1.1600	0.04665	75	64	10	1
7032	who ate all the damn pancakes"	1.1600	0.05037	75	65	8	2
7033	This is a little too personal for my personal taste!	1.1600	0.04665	75	64	10	1
7034	Forget London Broil. Today's Special is Short Ribs!	1.1600	0.05037	75	65	8	2
7035	This is what you get for following a puppet, Fred.	1.1600	0.04665	75	64	10	1
7036	Try pin-boning this with your tweezers Fred	1.1600	0.05237	50	42	8	0
7037	But how will we bring them sugar and tea and rum?	1.1600	0.04665	75	64	10	1
7038	I told you we should’ve kept the shark’s fin recipe	1.1600	0.04262	75	63	12	0
7039	Inside out cake	1.1596	0.03797	94	79	15	0
7040	'Parched' is the least if our troubles.	1.1594	0.04439	69	58	11	0
7041	Our plan to cook something up didn't pan out.	1.1594	0.04896	69	59	9	1
7042	I told you. No one else knows how to pick a “catch of the day” better!	1.1594	0.04896	69	59	9	1
7043	So,where is Jonah now?	1.1594	0.04896	69	59	9	1
7044	Did your phone autocorrect “galley” to “gullet” again?	1.1594	0.04896	69	59	9	1
7045	Could have at least properly seasoned us.	1.1594	0.04439	69	58	11	0
7046	If this is another animal rights stunt, you can stand down... we’re vegans!	1.1594	0.04896	69	59	9	1
7047	I was under the impression that “nose to tail” cooking meant something different.	1.1594	0.04896	69	59	9	1
7048	Hey, at least this dish calls for Sous Vide.	1.1594	0.04439	69	58	11	0
7049	II thought I saw a long-nosed wooden creature scurrying around out here.	1.1594	0.04439	69	58	11	0
7050	I said, "Let's name him Moby Dick". NOT ,"Let's feed him a fish stick!"	1.1594	0.04896	69	59	9	1
7051	I signed up for the tiny kitchen cooking course, this is way beyond my expectations.	1.1594	0.05313	69	60	7	2
7052	It's a whale lot of space, lets see where to cook from.....	1.1594	0.04439	69	58	11	0
7053	I knew we shouldn't have named our restaurant "Nineveh."	1.1594	0.04439	69	58	11	0
7054	Looks like the special is ribs again.	1.1594	0.04439	69	58	11	0
7055	Surprise, surprise... the dishwasher didn't show up for his f***ing shift.	1.1594	0.04896	69	59	9	1
7056	Locally sourced is getting a little out of hand”	1.1594	0.04439	69	58	11	0
7057	They never mentioned this in culinary school.	1.1594	0.04439	69	58	11	0
7058	She said it’s still a bit too rare.	1.1594	0.05313	69	60	7	2
7059	I really don't want to cook Pinocchio, but we have been here for 3 weeks.	1.1594	0.04896	69	59	9	1
7060	I don’t know what to tell you. You said ‘be the dish’ and now you’re blaming me?	1.1594	0.04896	69	59	9	1
7061	They say, “if you’re not at the stove, you’re on the menu.”	1.1594	0.04896	69	59	9	1
7062	Johah said it's a sure fire way to get a three-day weekend.	1.1594	0.04896	69	59	9	1
7063	Well, Head Chef Jonah is not here either	1.1594	0.05313	69	60	7	2
7064	Lemon butter?	1.1594	0.04439	69	58	11	0
7065	See, Ted? I told you we should have offered valet parking.	1.1594	0.04896	69	59	9	1
7066	I knew she’d win the Chef Race ”	1.1594	0.04439	69	58	11	0
7067	Are you sure she said she wanted ‘two fat cooks inside’ her?	1.1591	0.03921	88	74	14	0
7068	Crap Teddy! We forgot our masks!	1.1591	0.06456	44	38	5	1
7069	I said are you lactose intolerant"; He said let me show you...	1.1587	0.05163	63	54	8	1
7070	How about we call our next cookbook, “Mastering the Art of Krill Cooking”?	1.1587	0.04641	63	53	10	0
7071	The ribs were my favorite things to eat.	1.1587	0.04641	63	53	10	0
7072	Fuck you Ms. Frizzle. What an actual Bitch.	1.1587	0.04641	63	53	10	0
7073	But I thought the neckbone was connected to the thigh bone.	1.1587	0.05163	63	54	8	1
7074	We'd best get a larger oven, Jonah	1.1587	0.04641	63	53	10	0
7075	this doesn't look like the kitchen	1.1587	0.04641	63	53	10	0
7076	I don't know. You just can't satisfy some people!	1.1587	0.05163	63	54	8	1
7077	86 breakfast, lunch AND dinner.	1.1587	0.04641	63	53	10	0
7078	I feel ready to cook whatever comes but am hoping for a giant squid.	1.1587	0.05163	63	54	8	1
7079	Jonah,are you feeling a sense of deja vu too??	1.1587	0.05163	63	54	8	1
7080	Too bad we forgot the Parsley. It helps digestion.	1.1587	0.04641	63	53	10	0
7081	At least Cuomo didn't send us to the death camp nursing homes.	1.1587	0.04641	63	53	10	0
7082	So much for crab puffs Jonah.	1.1587	0.04641	63	53	10	0
7083	I guess Chef Jonah has taken his skills back to Galilee	1.1587	0.05163	63	54	8	1
7084	Uh... hey mate we were supposed to cook the belly of the beast, not go into it.	1.1587	0.05163	63	54	8	1
7085	I know where in a bad way, but why is there a floor in here?	1.1587	0.04641	63	53	10	0
7086	I fear the God of whales has just spoken."	1.1587	0.05163	63	54	8	1
7087	I don't even know what plankton looks like!	1.1587	0.04641	63	53	10	0
7088	What say we just make ribs tonight	1.1587	0.04641	63	53	10	0
7089	The stoves won't have electricity, and the ambiance might not be the best, but the rent is amazing	1.1587	0.04641	63	53	10	0
7090	When we get out, let’s clarify the “all” you can eat.	1.1587	0.04641	63	53	10	0
7091	We can't make a living out of guts alone.	1.1587	0.05163	63	54	8	1
7092	These "free if you finish" challenges are getting out of hand.	1.1587	0.05163	63	54	8	1
7093	This is a whale of a dilemma... I guess there won’t be fish on tonight’s menu!	1.1587	0.05163	63	54	8	1
7094	Looks as though that Jonah oil fad has really taken off.	1.1587	0.04641	63	53	10	0
7095	There's something fishy about this rib joint.	1.1587	0.04641	63	53	10	0
7096	In this basket we have bone broth, seawater and tongue. I think I will make a 5 course french meal.	1.1587	0.04641	63	53	10	0
7097	Wow! Fred requested Brontosaurus ribs?	1.1587	0.05637	63	55	6	2
7098	. Should we do St. Louis or Spare Ribs?	1.1587	0.04641	63	53	10	0
7099	I forgot what I came here for.	1.1587	0.05637	63	55	6	2
7100	What time did Ms. Frizzle say she would pick us up?	1.1587	0.03723	63	54	9	0
7101	He asked for a ribeye, not the eye of the ribs.	1.1587	0.05163	63	54	8	1
7102	Looks like our Amazon Fresh order has arrived. I do not see any oil in there though...	1.1587	0.04641	63	53	10	0
7103	We bit more than we could chew	1.1587	0.05637	63	55	6	2
7104	Umm, I think the dinner for tonight's reception is going to be delayed.	1.1587	0.04641	63	53	10	0
7105	I told you that Tyrannosaurs Rex’s mouth was not the entry to the kitchen! This is Jurassic Park after all.	1.1587	0.04641	63	53	10	0
7106	Indoor dining feels over-whale-ming today.	1.1587	0.05637	63	55	6	2
7107	Why would anyone have H.R. Giger design their kitchen?	1.1585	0.04058	82	69	13	0
7108	I heard the butcher was pretty pissed, too.	1.1579	0.04608	76	65	10	1
7109	I just wish The Lord had let me finish that risotto first.	1.1579	0.05478	57	49	7	1
7110	I was thinking ribs for the main course.	1.1579	0.04873	57	48	9	0
7111	You must have mis-heard me. I clearly said , "Bring the jelly of the yeast."	1.1579	0.05478	57	49	7	1
7112	Wow! I had no idea how literal they meant it when they named this course Food Immersion.	1.1579	0.04873	57	48	9	0
7113	Hi! Want to come over and have some pineapple cake for dessert?	1.1579	0.04975	76	66	8	2
7114	Take it from me, If you never develop a backbone, you will become obsolete in this business.	1.1579	0.04873	57	48	9	0
7115	I think Uber Eats left already !!	1.1579	0.04975	76	66	8	2
7116	Jeeezzz! . . . Where did I go wrong??	1.1579	0.04608	76	65	10	1
7117	When I took the job at “Gepeto’s”, I didn’t think it would be this specialized...	1.1579	0.06023	57	50	5	2
7118	I can’t make soup from THIS!?!	1.1579	0.04873	57	48	9	0
7119	Today's idea of indoor outdoor eating.	1.1579	0.04873	57	48	9	0
7120	How do we cater to this palate?	1.1579	0.05478	57	49	7	1
7121	We got not food for this monster, now we become its food!	1.1579	0.04873	57	48	9	0
7122	A krill bisque might be just the ticket to get out of here.	1.1579	0.04873	57	48	9	0
7123	Sadly, this is the only way to get the semi-digested krill the recipe calls for.	1.1579	0.04873	57	48	9	0
7124	They call this place Prime Ribs’ Revenge.	1.1579	0.04211	76	64	12	0
7125	Jeepers Jacque, we can only wait to see what seafood the next breach brings in!	1.1579	0.04873	57	48	9	0
7126	Well, I guess they really liked the meal.	1.1579	0.04608	76	65	10	1
7127	Sorry Jonah, no crustaceans today. How about anchovies for lunch?	1.1579	0.04975	76	66	8	2
7128	You're right. Just one of these plus the five loaves should feed the multitude.	1.1579	0.05478	57	49	7	1
7129	I guess it’s plankton frites forever, amen.	1.1579	0.04873	57	48	9	0
7130	So fish for the Special tonight??	1.1579	0.04608	76	65	10	1
7131	‘Are we lost?’	1.1579	0.04873	57	48	9	0
7132	I guess we don’t need to cook the breakfast anymore.	1.1579	0.04873	57	48	9	0
7133	You had to add ‘Neo Soul’ to the menu”	1.1579	0.04873	57	48	9	0
7134	VIP whale insiders ...	1.1579	0.04873	57	48	9	0
7135	we gonna have to take pre-digested shrimp off the menu	1.1579	0.04873	57	48	9	0
7136	There's a plates of fish in the sea.	1.1579	0.04873	57	48	9	0
7137	Oh blubber...	1.1579	0.04975	76	66	8	2
7138	Oh, so this is how it's like to be on the other end	1.1579	0.05478	57	49	7	1
7139	Is this what they mean by standing rib?	1.1571	0.04831	70	60	9	1
7140	I thought The Belly of the Beast was one of those Food Network chef competitions when I filled out the application.	1.1571	0.05623	70	62	5	3
7141	I don't think this is way to the restaurant .	1.1571	0.04381	70	59	11	0
7142	There is no light at the end of this tunnel.	1.1571	0.04831	70	60	9	1
7143	If this wasn't required for graduation, I'd have registered for fish.	1.1571	0.04381	70	59	11	0
7144	I know I've always wanted a stew named after me,but...	1.1571	0.04831	70	60	9	1
7145	We are gonna need a bigger sauté pan.	1.1571	0.04831	70	60	9	1
7146	This job is starting to eat at me.	1.1571	0.04831	70	60	9	1
7147	Well, you're the one who wanted the freshest sushi possible.	1.1571	0.05242	70	61	7	2
7148	Honey, who shrank the chefs?	1.1571	0.05242	70	61	7	2
7149	It's gonna take more than grilled krill and anchovies to stay open.	1.1571	0.04381	70	59	11	0
7150	I know I said we needed a ton of seafood on the menu, but didn't mean it literally.	1.1571	0.04381	70	59	11	0
7151	Jonah you can't panic now, just remember that krill is hard to come by in the city. At least you aren't the sous-chef who had to chase down a shark fin.	1.1571	0.04831	70	60	9	1
7152	Not another pescatarian menu.	1.1571	0.04831	70	60	9	1
7153	I've never made ribs this way before and I definitely came from the south.	1.1571	0.05242	70	61	7	2
7154	You’re gonna need a bigger gravy boat.	1.1571	0.04381	70	59	11	0
7155	So this must be what 'take out' feels like?	1.1571	0.04381	70	59	11	0
7156	Oh Oh, an empty stomach- better get the fish hash recipe out!	1.1571	0.04831	70	60	9	1
7157	I thought they wanted beef-ribs.	1.1571	0.04381	70	59	11	0
7158	I’m starting to think we should have walked away from the river to reach the Oculus..	1.1571	0.04381	70	59	11	0
7159	Is it just me, or do you also suddenly feel woefully ill-equipped to break down this fish for Service?	1.1571	0.04381	70	59	11	0
7160	How many times do I have to remind you not to accept orders off-off the menu ?!	1.1571	0.04831	70	60	9	1
7161	WE made that?	1.1571	0.04831	70	60	9	1
7162	Turns out vegan pastry chef was the safer career choice after all.	1.1571	0.05242	70	61	7	2
7163	That’s what happens when you lie about your recipes	1.1571	0.04381	70	59	11	0
7164	This is not what I had in mind when I said destination dinner	1.1571	0.04381	70	59	11	0
7165	All we need to do now is to find a ridiculously big rosemary branch	1.1571	0.04831	70	60	9	1
7166	now I get why it’s called offal.	1.1571	0.04381	70	59	11	0
7167	Whale, wasn’t this a mistake! Really, this is no time for dad jokes!	1.1571	0.04381	70	59	11	0
7168	Will you pick the next ingredient?	1.1569	0.06491	51	45	4	2
7169	Not exactly what I had in mind when he said ‘Supersize Me’.	1.1569	0.05856	51	44	6	1
7170	I hope the stir fried krill wasn't too indigest	1.1569	0.05143	51	43	8	0
7171	Not sure about out of the box but they certainly went in!	1.1569	0.06491	51	45	4	2
7172	I've never seen that Michelin star before...	1.1566	0.04014	83	70	13	0
7173	Maybe it's the smell…	1.1566	0.04364	83	71	11	1
7174	I think we've taken foreplay too far.	1.1566	0.04014	83	70	13	0
7175	I told you the fish was too big for the pan.	1.1566	0.04992	83	73	7	3
7176	Actually, ‘Brontosaurus’ is the accepted scientific name.	1.1562	0.05088	64	55	8	1
7177	I'm up for any new suggestion on how to cook krill.	1.1562	0.05088	64	55	8	1
7178	Ready for the turtle soup!	1.1562	0.05554	64	56	6	2
7179	I swear Jonah said it was a whale of a culinary opportunity	1.1562	0.04575	64	54	10	0
7180	On second thought, we will need the larger stock pot.	1.1562	0.05088	64	55	8	1
7181	Fresh fish!	1.1562	0.04575	64	54	10	0
7182	You know, I think I could have become a pretty good vegetarian chef without this kind of immersion therapy.	1.1562	0.05088	64	55	8	1
7183	These are the longest short ribs I've ever seen.	1.1562	0.05088	64	55	8	1
7184	I guess the Chef’s Special today is the Chef himself.	1.1562	0.05554	64	56	6	2
7185	This person was so hungry, he/she ate the chefs too.	1.1562	0.04575	64	54	10	0
7186	Kosher enough for you?	1.1562	0.05088	64	55	8	1
7187	Maybe we should flip a coin ... I can't make heads or tails of it.	1.1562	0.05554	64	56	6	2
7188	I knew I should have prepped more garlic butter...	1.1562	0.04575	64	54	10	0
7189	I forgot the lemon.	1.1562	0.04575	64	54	10	0
7190	It's gonna take a lot of guts to make this work.	1.1562	0.04575	64	54	10	0
7191	I think we passes the baby back ribs a while ago.	1.1562	0.05088	64	55	8	1
7192	I should have been a Sushi Chef	1.1562	0.04575	64	54	10	0
7193	Yeah, me neither. But when Jonah hired us I'm sure he said there was a kitchen back here.	1.1562	0.05554	64	56	6	2
7194	Oh my.. we got carried away.	1.1562	0.04575	64	54	10	0
7195	I'm thinking BBQ ribs for tonight's dinner special.	1.1562	0.04575	64	54	10	0
7196	But just before he expired he called out 'Fuck off out of here, you stupid muppets!!'	1.1562	0.05088	64	55	8	1
7197	I hope he got his baleen fixed. The last delivery was full of all kinds of garbage.	1.1562	0.05554	64	56	6	2
7198	Looks like we are out of bacon	1.1562	0.04575	64	54	10	0
7199	lets chef up something in here	1.1562	0.05088	64	55	8	1
7200	I'd say we go with barbecued ribs.	1.1562	0.05554	64	56	6	2
7201	I know there’s a spare rib in here somewhere.	1.1562	0.05088	64	55	8	1
7202	So you think that boiling lobster was serious when he said he'd get a third party to do his fighting?	1.1562	0.04575	64	54	10	0
7203	I knew he had a whale of an appetite, but this is ridiculous.	1.1562	0.05554	64	56	6	2
7204	Right, how do we make this nose to tail concept work?	1.1562	0.04575	64	54	10	0
7205	I don’t think the guests are coming FOR dinner. I think they ARE dinner, my friend.	1.1562	0.05088	64	55	8	1
7206	Well, the recipe did say that it would rise during cooking	1.1562	0.05088	64	55	8	1
7207	I hate sushi	1.1562	0.04575	64	54	10	0
7208	I guess the rent is cheap...	1.1562	0.05088	64	55	8	1
7209	Why do they call this show "Celebrity Chef Stuffing?	1.1558	0.04914	77	67	8	2
7210	I smell a burp.	1.1558	0.04161	77	65	12	0
7211	Are you sure he said a "rack" of ribs?	1.1558	0.04553	77	66	10	1
7212	Cooking from the hip is hard work!	1.1558	0.04553	77	66	10	1
7213	Mr Ellison will be here in 20 min with guests and a lot of fish...where’s the stove?	1.1558	0.04161	77	65	12	0
7214	''This is either a whale of a tale or a tail of the whale!''	1.1556	0.05464	45	38	7	0
7215	I'll call it Jonah's.	1.1552	0.05924	58	51	5	2
7216	Tonight's 'Chef's Special'?... Check.	1.1552	0.04796	58	49	9	0
7217	These cooking shows are really getting out of hand.	1.1552	0.04796	58	49	9	0
7218	Jonah didn’t even smile when you asked if he’d like some nice tongue for lunch.	1.1552	0.04796	58	49	9	0
7219	This was your idea to go fishing!!!!	1.1552	0.05390	58	50	7	1
7220	Check this echo out..... JONAH......JOnah......jonah	1.1552	0.05924	58	51	5	2
7221	Like I said, we should just trust our gut feeling.	1.1552	0.06415	58	52	3	3
7222	I guess we'll have to 86 the entire menu.	1.1552	0.04796	58	49	9	0
7223	How did they confuse "serving baby backs" with "being served to a baby back"?	1.1552	0.04796	58	49	9	0
7224	And what about the protein?	1.1552	0.05390	58	50	7	1
7225	You and your, ‘Keep the head on.’	1.1552	0.05390	58	50	7	1
7226	We never should have asked for spare ribs.	1.1552	0.03732	58	50	8	0
7227	Ok, we got Cat fished, this isn't a restaurant hiring chefs! But you gotta admit, 'The Whale's Belly' is a real great name for a Seafood Diner!	1.1552	0.05390	58	50	7	1
7228	Define “indoor” dining	1.1552	0.05390	58	50	7	1
7229	pete meet your meat	1.1552	0.04796	58	49	9	0
7230	I told you we should have made a right after the third tooth to get to the pantry. Now look at us...we are lost.	1.1552	0.05390	58	50	7	1
7231	I’m sure we’ll be busy once we can serve at full capacity again.	1.1552	0.04796	58	49	9	0
7232	« You're positive he really asked it to be whale-cooked? »	1.1552	0.05924	58	51	5	2
7233	My preference is to make rather than be dinner.	1.1549	0.04325	71	60	11	0
7234	This probably would have worked out better if we were vegans.	1.1549	0.04767	71	61	9	1
7235	No fried foods for Billy? Whatever will we do!	1.1549	0.04767	71	61	9	1
7236	This does not bode well for our new vegetarian restaurant.	1.1549	0.04767	71	61	9	1
7237	I always wondered what it feels to be on the other side	1.1549	0.04767	71	61	9	1
7238	Woe, gastronomically speaking it looks like we're gonna be poached.	1.1549	0.04767	71	61	9	1
7239	I never expected to be standing on Joe Biden’s tongue waiting for him to lick a staffer	1.1549	0.04325	71	60	11	0
7240	Damn smart speakers. I said, "standing rib roast", NOT "standing in a rib roast".	1.1549	0.05172	71	62	7	2
7241	I thought we were going to MAKE the meal, not BE the meal.	1.1549	0.04767	71	61	9	1
7242	We're gonna need a bigger bone-broth pot.	1.1549	0.04325	71	60	11	0
7243	I think we’ve gone overboard with today’s fish of the day selection.	1.1549	0.04325	71	60	11	0
7244	I haven't a clue what Jonas likes.	1.1549	0.04325	71	60	11	0
7245	You got a lot of backbone to open a new restaurant in here.	1.1549	0.04325	71	60	11	0
7246	What did they tell us to cook again?	1.1549	0.04325	71	60	11	0
7247	I think this is a wild goose chase	1.1549	0.04325	71	60	11	0
7248	Perhaps the fish was a bit too fresh.	1.1549	0.04767	71	61	9	1
7249	Change your point of view, they said.	1.1549	0.05172	71	62	7	2
7250	This recipe is ruined without the plankton!	1.1549	0.04325	71	60	11	0
7251	If that krill's not gluten free we're in for a rough night.	1.1548	0.04316	84	72	11	1
7252	Guess our stew doesn’t stick to your ribs after all.	1.1548	0.04316	84	72	11	1
7253	I guess blubber's not an option then.	1.1548	0.03970	84	71	13	0
7254	How much sauce are going to need for this BBQ?	1.1548	0.03970	84	71	13	0
7255	The fish may have a few bones.	1.1548	0.03970	84	71	13	0
7256	What kind of indoor dining experience did you say this is?	1.1538	0.04510	65	55	10	0
7257	I told you enrolling in The Moby Culinary School was a bad idea.	1.1538	0.05052	52	44	8	0
7258	These don't look like baby backs and there's only one way out of here.	1.1538	0.05473	65	57	6	2
7259	Do you see it?	1.1538	0.05015	65	56	8	1
7260	I’ve been thinking about cutting back on the salt in the krill soup	1.1538	0.04510	65	57	7	1
7261	When I told you to go pick up some ribs, this is not what I had in mind	1.1538	0.05052	52	44	8	0
7262	Well, it sure isn't the IRT.	1.1538	0.05015	65	56	8	1
7263	I think this is only a 3 day gig.	1.1538	0.05750	52	45	6	1
7264	so, fillet from top?	1.1538	0.04510	65	55	10	0
7265	Pan seared?	1.1538	0.04510	65	55	10	0
7266	I’m pretty sure this is not how to fillet one of these things.	1.1538	0.04510	65	55	10	0
7267	Encore cote de boeuf, peut-etre?	1.1538	0.04510	65	55	10	0
7268	So this Jonah got a 5 Star rating on AirBnb, but I'm just not seeing it.	1.1538	0.04498	78	67	10	1
7269	I could be wrong but I think we're gonna need a bigger pan.	1.1538	0.05473	65	57	6	2
7270	This is what we get for coming up with the 'Blu	1.1538	0.05750	52	45	6	1
7271	I said Korma, not Karma...	1.1538	0.04112	78	66	12	0
7272	This is not my idea of the Paleo Diet.	1.1538	0.05015	65	56	8	1
7273	Where’s the love for Michelin stars?	1.1538	0.05896	65	58	4	3
7274	You see? No meat here. How many times do we have to tell them that meat-eating is soo passé?	1.1538	0.04510	65	55	10	0
7275	Well, we're not in Kansas anymore!	1.1538	0.05015	65	56	8	1
7276	Well, there goes dinner.	1.1538	0.04112	78	66	12	0
7277	Spare me.	1.1538	0.04510	65	55	10	0
7278	This new walk-in freezer is making me uncomfortable.	1.1538	0.05015	65	56	8	1
7279	Is this some kind of karmic justice?	1.1538	0.04498	78	67	10	1
7280	All I know is the kitchen is virtual but the guests are here to eat. I have no idea who will deliver it.	1.1538	0.04510	65	55	10	0
7281	Wait til Alanis hears about this one...	1.1538	0.05052	52	44	8	0
7282	Take Sea Monster Bisque off the menu, it' sold out and took our best sailor with it.	1.1538	0.05015	65	56	8	1
7283	At least we're not stuck on a deserted island?	1.1538	0.05186	78	69	6	3
7284	If she swallows the grill, we're good.	1.1538	0.04510	65	55	10	0
7285	Only Gordon Ramsay could have come up with this!	1.1538	0.06372	52	46	4	2
7286	I'd heard that babies were getting larger.	1.1538	0.04855	78	68	8	2
7287	'Remember, from now on we'll take the money first. Can't keep coming here to take back what's ours.'	1.1538	0.05015	65	56	8	1
7288	Yeah I know they said Pinocchio themed restaurant, but this is not what I expected	1.1538	0.05015	65	56	8	1
7289	I thought we were cooking...”	1.1538	0.05473	65	57	6	2
7290	‘Maybe these costumes make us look more appetizing?’	1.1538	0.04112	78	66	12	0
7291	I am tired of thinking how to feed our guests	1.1538	0.05015	65	56	8	1
7292	I think we took the wrong turn at Côte de Boeuf	1.1538	0.04510	65	55	10	0
7293	I regret telling you to “know your food inside and out”	1.1538	0.04510	65	55	10	0
7294	I was going to make side dishes but the ribs are too overwhelming without a break.	1.1529	0.03927	85	72	13	0
7295	No, I don't have a recipe for 'whale' handy.	1.1528	0.04270	72	61	11	0
7296	Well Chef wanted a unique design for his barbecue restaurant but unfortunately he hired the guy from Disney...	1.1528	0.05104	72	63	7	2
7297	I'm a Chef Get Me Out of Here" Final .	1.1528	0.04270	72	61	11	0
7298	Looks like krill is on the menu tonight.	1.1528	0.03784	72	63	9	0
7299	Oh no! We are totally frenched.	1.1528	0.05104	72	63	7	2
7300	Hey Jonah,how would you like your eggs done?	1.1528	0.05104	72	63	7	2
7301	You’ll definitely need a larger pan.	1.1528	0.04270	72	61	11	0
7302	I do believe we’ve been tricked and are now caged in.	1.1528	0.04706	72	62	9	1
7303	hmmm, one thing I know for sure, we Wont have a whale of a time, taking on this lot!!	1.1528	0.04270	72	61	11	0
7304	We didn't make nearly enough stuffing.	1.1528	0.04270	72	61	11	0
7305	I know, I know. You warned me this was a whale of a client!	1.1528	0.04706	72	62	9	1
7306	I guess he really couldn't stomach it	1.1528	0.04706	72	62	9	1
7307	We just got out of quarantine...	1.1528	0.04706	72	62	9	1
7308	I’m not so sure about this farm-to-gut option.	1.1528	0.04270	72	61	11	0
7309	I think we are in the belly of the beast. What do you think, Bud?	1.1528	0.04270	72	61	11	0
7310	New tunnel? No signs to the subway Chef?	1.1528	0.04270	72	61	11	0
7311	Two frightened chefs stand in the middle of the gastrointestinal tract of some enormous creature. A spinal column runs above them, receding into distance, with rows of ribs spread on each side. One of the chefs holds a spatula; the other a small pot.	1.1525	0.06310	59	53	3	3
7312	How did we get ourselves in this fishy situation?	1.1525	0.05304	59	51	7	1
7313	There's got to be an easier way to catch krill.	1.1525	0.05304	59	51	7	1
7314	I always wondered what traveling during non-rush hour would look like.	1.1525	0.05304	59	51	7	1
7315	We don't have much longer here. He is eating pastrami this evening.	1.1525	0.04721	59	50	9	0
7316	I think maybe we should have taken a left at the fork back there.	1.1525	0.05304	59	51	7	1
7317	...this is worse than the time because we didn't recognize that restaurant critic from the Post...	1.1525	0.05304	59	51	7	1
7318	Call me Ishmael, --- oh, this is my cousin Sashimil.	1.1525	0.05829	59	52	5	2
7319	Let's take 'Fresh Krill' off the menu."	1.1525	0.05304	59	51	7	1
7320	Well, the master did say we'd find some Jonah's spice? for the fish stew down here	1.1525	0.05304	59	51	7	1
7321	This whale seems to be empty. How can we cook?	1.1525	0.04721	59	50	9	0
7322	I had hoped that being a sous chef at Jurassic Park would have been a little more prestigious and a little less demanding.	1.1525	0.05304	59	51	7	1
7323	Got here too late!	1.1525	0.04721	59	50	9	0
7324	Hey! Where's Mack the Knife?	1.1525	0.05304	59	51	7	1
7325	Are you sure they couldn’t deliver the ribs this week as usual?	1.1525	0.04721	59	50	9	0
7326	You said you wanted the Catch of the Day to be fresh. Is this fresh enough for you?	1.1525	0.05304	59	51	7	1
7327	Whale soufflé is this week’s special!	1.1525	0.04721	59	50	9	0
7328	Hey, I thought tonight’s special was short ribs!!	1.1525	0.04721	59	50	9	0
7329	Not much for looks but it has good bones.	1.1525	0.04721	59	50	9	0
7330	He wants something new. Kung Pao Krill? Krill Bolognese? Krill Benedict? Krill, krill, spam, and krill? ...	1.1525	0.05304	59	51	7	1
7331	The lost chefs of Jurassic Park.	1.1525	0.04721	59	50	9	0
7332	There's no stove here. How do they expect us to cook a meal?	1.1525	0.05304	59	51	7	1
7333	p sherman 42 wallaby way sydney.	1.1525	0.05304	59	51	7	1
7334	I told you it was a trap! The entrance to this kitchen was kinda fishy...	1.1525	0.04721	59	50	9	0
7335	This is one tough food critic, we must study his palate!	1.1525	0.05304	59	51	7	1
7336	Well, he did say he wanted fresh pork belly.	1.1525	0.04721	59	50	9	0
7337	The working environment at Hell’s Kitchen is really starting to eat at me.	1.1525	0.04721	59	50	9	0
7338	Okay, we made it, now let’s go try to bang these pots against god’s brain until he dies.	1.1525	0.04721	59	50	9	0
7339	Really get a feel for what your cooking. Totally immerse yourself.	1.1525	0.05829	59	52	5	2
7340	Jonah's Brothers on Top Chef	1.1525	0.05304	59	51	7	1
7341	I think I overheard the busboys saying last night's seafood special was a relative of his.	1.1522	0.06191	46	40	5	1
7342	I guess it's "All You Can Eat Ribs" again.	1.1522	0.05354	46	39	7	0
7343	What did we put in that sauce?	1.1519	0.04064	79	67	12	0
7344	Cheap real estate aside, we've had one customer, and he just got religion and left.	1.1519	0.04445	79	68	10	1
7345	We're French toast!	1.1519	0.04445	79	68	10	1
7346	It's a nice space, plenty of table and kitchen room, but light and ventilation might be a problem.	1.1519	0.04445	79	68	10	1
7347	Freshness is important, but this is ridiculous	1.1519	0.04445	79	68	10	1
7348	Is that... Captain Ahab?	1.1515	0.05811	66	59	4	3
7349	My preference would be to try to get out through there, than back the other way.	1.1515	0.04944	66	57	8	1
7350	All those years training as a chef and all I can think about for dinner is having ribs.	1.1515	0.04944	66	57	8	1
7351	I've been really getting into ribs lately.	1.1515	0.04944	66	57	8	1
7352	I guess this is a BIG pig and we should start selling ribs.	1.1515	0.04944	66	57	8	1
7353	On second thought, maybe Calatrava wasn’t the right choice for a kitchen renovation.	1.1515	0.04944	66	57	8	1
7354	Prepare yourself - they asked for both white AND red.	1.1515	0.04944	66	57	8	1
7355	It's called "vore" and no it doesn't mean I'm a furry	1.1515	0.04447	66	56	10	0
7356	Wow! It looks like our customer base has been swallowed up.	1.1515	0.04944	66	57	8	1
7357	How do we get out of this !	1.1515	0.04447	66	56	10	0
7358	Well, it is a mammal. So spare whale spare ribs it is.	1.1515	0.04944	66	57	8	1
7359	You said he was a strict pescatarian.	1.1515	0.04447	66	56	10	0
7360	We my be in sushi hell, dude.	1.1515	0.04944	66	57	8	1
7361	I told you it was a bad idea to make pterodactyl soup.	1.1515	0.04944	66	57	8	1
7362	Too many Rib joints.	1.1515	0.04447	66	56	10	0
7363	I just don't know where to start.	1.1515	0.04944	66	57	8	1
7364	If you thought getting in here was disturbing just wait until he shits us out.	1.1515	0.04447	66	56	10	0
7365	You do realize that microwave ovens work from the inside out?	1.1515	0.04944	66	57	8	1
7366	'"You thinking tuna melt too?"	1.1515	0.04447	66	56	10	0
7367	Perhaps it was not a wise career move agreeing to be Jonah’s chef	1.1515	0.04447	66	56	10	0
7368	Shall we prepare a classique Gutte Biomme?	1.1515	0.04447	66	56	10	0
7369	What now? He's developed a fish allergy.	1.1515	0.04944	66	57	8	1
7370	The health inspector isn't going to like that.	1.1515	0.04447	66	56	10	0
7371	Don't think we're doing this right.	1.1515	0.04447	66	56	10	0
7372	I don't get it... Are we dead?	1.1515	0.05395	66	58	6	2
7373	All the best ingredients pass through a little hole-in-the-wall place.	1.1515	0.04447	66	56	10	0
7374	It was more hungry than we thought, Jonah.	1.1515	0.04944	66	57	8	1
7375	Are masks mandatory?	1.1515	0.04447	66	56	10	0
7376	I honestly don’t think this “reclaimed” food diet will catch on	1.1515	0.04447	66	56	10	0
7377	Whale a minute.. you said it is just around the corner	1.1515	0.04944	66	57	8	1
7378	Are you sure this is the best part of the rib, Dave?	1.1515	0.04447	66	56	10	0
7379	They said a “Honey, I Shrunk the Chefs” sequel would be cute!	1.1515	0.04447	66	56	10	0
7380	Wasn’t expecting this when they asked for a palate cleanser	1.1515	0.04944	66	57	8	1
7381	I don't see any spares...	1.1515	0.04944	66	57	8	1
7382	So, is the health inspector cool?	1.1515	0.04447	66	56	10	0
7383	Inside the belly of the beast...with a ribs eye view	1.1515	0.04447	66	56	10	0
7384	Think we took it too far for an authentic cooking experience?	1.1515	0.04447	66	56	10	0
7385	We can start cooking it from the inside	1.1512	0.04223	86	74	11	1
7386	Calling it “Jonah’s” should have made it a popular niche restaurant, right? Apparently not.	1.1509	0.06258	53	47	4	2
7387	I mean, how much fresher and faster do these delivery services think we can get?	1.1509	0.05648	53	46	6	1
7388	I never liked canned spaghetti, but Chef Boy are Dead.	1.1509	0.04964	53	45	8	0
7389	I was told there are some eggs to scramble in here somewhere....	1.1509	0.05648	53	46	6	1
7390	Baleen spleen is supreme, but that is only an outsiders point of view.	1.1509	0.05648	53	46	6	1
7391	Think! If we say fish again, Johan's going to kill us.	1.1509	0.05648	53	46	6	1
7392	We'll get plenty of spare ribs out of this one.	1.1509	0.04964	53	45	8	0
7393	Stand back and stand by, the plankton are coming!	1.1509	0.05648	53	46	6	1
7394	Henri, I don't think we're in Le Bernardin anymore.	1.1509	0.05648	53	46	6	1
7395	I told you taking instructions from a tuxedo clad cricket wouldn’t pan out!	1.1509	0.05648	53	46	6	1
7396	I am not sure that our restaurant owner will have skyrocketed our customers' appetites with this new interior design.	1.1509	0.04964	53	45	8	0
7397	Well, Jonah, is this really the big fish you had in mind?	1.1509	0.06258	53	47	4	2
7398	I have a reservation. Do you?	1.1509	0.04964	53	45	8	0
7399	This can still turn out to be an elaborate rickrolling.	1.1509	0.05648	53	46	6	1
7400	Ribs should be a special.	1.1509	0.04964	53	45	8	0
7401	chef said he wants the whole whale cut and prepped for tonight's dinner service or we're off hell's kitchen	1.1509	0.04964	53	45	8	0
7402	Of course culinary school didn’t teach us the true meaning of a chef special	1.1509	0.04964	53	45	8	0
7403	Those are some runny eggs.	1.1507	0.04216	73	62	11	0
7404	When you said we'd be working closely with fish, I didn't think you meant this close.	1.1507	0.04645	73	63	9	1
7405	Chef was right. I really can't flambé my way out of a whale's belly.	1.1507	0.05403	73	65	5	3
7406	Maybe we can play him some music	1.1507	0.04216	73	62	11	0
7407	Do you think we’ll make it back before dessert?	1.1507	0.04216	73	62	11	0
7408	I know my Nana would have made a delicious meal out of this skin and bones!!	1.1507	0.04216	73	62	11	0
7409	I think we're going to need more thyme.	1.1507	0.04645	73	63	9	1
7410	welp I guess we should have followed the recipe and killed it before we started cooking	1.1507	0.05403	73	65	5	3
7411	From the frying pan into the acid reflux.	1.1507	0.04645	73	63	9	1
7412	I believe in going to the source for the freshest ingredients	1.1507	0.04216	73	62	11	0
7413	Gordon is not going to be happy.	1.1507	0.04645	73	63	9	1
7414	And to think I was destined to become an appetizer.	1.1507	0.04645	73	63	9	1
7415	I thought the saying was "Kiss the chef," not "Swallow the chef."	1.1500	0.05221	60	52	7	1
7416	Do you know how to reduce blubber?	1.1500	0.04649	60	51	9	0
7417	This is the problem with gun control.	1.1500	0.05063	80	71	6	3
7418	All that meat and no guests	1.1500	0.05737	60	53	5	2
7419	Something's fishy here.	1.1500	0.04649	60	51	9	0
7420	I thought we were a part of the appetizer preparation for Wales.	1.1500	0.05221	60	52	7	1
7421	So you wanted how many “whale steaks”?	1.1500	0.04394	80	69	10	1
7422	Maybe working remotely wasn't so bad	1.1500	0.04649	60	51	9	0
7423	So this is where the escargot went.	1.1500	0.04649	60	51	9	0
7424	They promised a krill a day.	1.1500	0.04649	60	51	9	0
7425	When they told me that I would be working in one of biggest Seafood restaurants, I was expecting something less open kitchen.	1.1500	0.05221	60	52	7	1
7426	I wonder if she knows Iron Chefs aren't actually made out of iron	1.1500	0.05221	60	52	7	1
7427	La semaine prochaine au Cordon Bleu: Pieds Paquets	1.1500	0.05737	60	53	5	2
7428	I'm having second thoughts about this nose-to-tail concept.	1.1500	0.04649	60	51	9	0
7429	I don’t think we can make anything for vegans here.	1.1500	0.05737	60	53	5	2
7430	I told you we shouldn't have cooked seafood!	1.1500	0.04649	60	51	9	0
7431	Well, there goes the lobster bisque for tonight's dinner	1.1500	0.05221	60	52	7	1
7432	I had heard that Geppetto was looking for helpers	1.1500	0.05221	60	52	7	1
7433	Face it, Frank. We're never going to find the f*cking lamb sauce.	1.1500	0.04649	60	51	9	0
7434	I don’t think anyone got the memo about our exclusive dining experience.	1.1500	0.04649	60	51	9	0
7435	Hey look, it's Jonah, Marlin, AND Dory!	1.1500	0.05221	60	52	7	1
7436	first i lose my dong to that raccoon, now this.	1.1500	0.04649	60	51	9	0
7437	Think we smoked em, a little too much?!	1.1500	0.04649	60	51	9	0
7438	Fantastic Voyage Deli: All in it for the meat	1.1500	0.05737	60	53	5	2
7439	This takes spatchcocking to a whole new level, eh Ron?!” @duncancolquhou	1.1500	0.05737	60	53	5	2
7440	I know the menu says “Daily Catch”, but this is ridiculous.	1.1500	0.04649	60	51	9	0
7441	Chef’s special wasn’t on the menu tonight	1.1500	0.05221	60	52	7	1
7442	Deconstructing gone wrong.	1.1500	0.04394	80	69	10	1
7443	This isn’t Hell’s Kitchen...	1.1500	0.05221	60	52	7	1
7444	Huh... so at the end WE were the main dish	1.1500	0.05221	60	52	7	1
7445	Okay, so this is clearly not the way to his stomach. Should we try the heart?	1.1500	0.05221	60	52	7	1
7446	I think we shouldn’t spend all the money in the decoration of “The Jonahs Brothers Bistro”	1.1500	0.04649	60	51	9	0
7447	They did say Noah keeps a spotless kitchen!	1.1494	0.04178	87	75	11	1
7448	Well, it looks like Jonas is no longer interested in this venture.	1.1494	0.04178	87	75	11	1
7449	not enough whale	1.1493	0.04875	67	58	8	1
7450	Let's French this rack and get the heck outta here"	1.1493	0.04875	67	58	8	1
7451	We should have been more specific about what to taste.	1.1493	0.04386	67	57	10	0
7452	I told you putting fresh whale on today's menu was a bad idea!	1.1493	0.04875	67	58	8	1
7453	I hate it when the chef makes us do spare ribs.	1.1493	0.04386	67	57	10	0
7454	I bet they order fish.	1.1493	0.04875	67	58	8	1
7455	Jonah was a good meatloaf, but let's hope for a cow this time.	1.1493	0.04386	67	57	10	0
7456	Are you sure they said to go right at the uvula?	1.1493	0.04875	67	58	8	1
7457	I hope he likes umami because I'm about to sh*t myself	1.1493	0.04875	67	58	8	1
7458	Do you think this proves that scientists were right about ocean levels rising after all?	1.1493	0.04386	67	57	10	0
7459	The hagis - it's all gone.	1.1493	0.04875	67	58	8	1
7460	what do you mean Jonah didn't say "how?"	1.1493	0.04386	67	57	10	0
7461	Jeez, this time Jonah’s brought William Wallace, Robert the Bruce and Sean Connery ... and we’re fresh out of Haggis	1.1493	0.05318	67	59	6	2
7462	The sous-chef has become the sous.	1.1493	0.04386	67	57	10	0
7463	I think there's a joint just up ahead.	1.1493	0.04386	67	57	10	0
7464	Jacques Pépin is going to be soooooooo annoyed.	1.1493	0.04875	67	58	8	1
7465	Whale belly might have been too ambitious.	1.1493	0.04875	67	58	8	1
7466	I fear we've been put here not to find the foie gras, but to fatten it.	1.1493	0.05318	67	59	6	2
7467	For god's sake, how many ways can you prepare krill?	1.1493	0.04386	67	57	10	0
7468	I thought you said two racks of ribs.	1.1493	0.04386	67	57	10	0
7469	I told you we shouldn't work for Chef Jonah.	1.1493	0.04875	67	58	8	1
7470	OK, Jonah, but Le Cordon Bleu never prepared me for the hero's journey.	1.1493	0.04875	67	58	8	1
7471	If we don’t get some greens in here the output will not be pretty	1.1493	0.04875	67	58	8	1
7472	All those 'bone zone' jokes we used to make now seem incredibly shortsighted	1.1493	0.05318	67	59	6	2
7473	Where’s the spare rib?!	1.1493	0.04875	67	58	8	1
7474	So, this is a firsthand experience of what it's like to be homeless and hungry during a pandemic.	1.1493	0.04875	67	58	8	1
7475	I wonder if we can serve rib-eye for two tonight	1.1493	0.04386	67	57	10	0
7476	My stomach is accepting 100% indoor dining now	1.1493	0.04386	67	57	10	0
7477	I thought lifting restrictions might increase our clientele too, but I think being inside a whale may have been more of a factor than we were willing to admit.	1.1493	0.04386	67	57	10	0
7478	We may be in over our heads. This is too big of a fish to fry	1.1493	0.04875	67	58	8	1
7479	So that’s why they say you shouldn’t take it on an empty stomach.	1.1493	0.04386	67	57	10	0
7480	Well, I hear rib meat it is good.	1.1493	0.04875	67	58	8	1
7481	Its not the best location but at least we won’t need to include any vegan options.	1.1489	0.05249	47	40	7	0
7482	It looked so much more appetizing when it was on the plate.	1.1486	0.04164	74	63	11	0
7483	No jokes about shrimp omelets.	1.1486	0.04587	74	64	9	1
7484	We're Chefs at sea Tossed by a gale And lost in a wreck Now we're Sperm Haggis Hear us cry While we wait to die In a deep abyss Starving in the belly of a whale	1.1486	0.05333	74	66	5	3
7485	The whale has no taste. So we ditched the lemon juice and crushed garlic. Quelle domage.	1.1486	0.04587	74	64	9	1
7486	I prefer cooking sand dabs.	1.1486	0.04587	74	64	9	1
7487	Seems it’s true that you are what you eat... good thing I swallow my food whole.	1.1486	0.04587	74	64	9	1
7488	So do you think this means we got chopped?	1.1486	0.04164	74	63	11	0
7489	Just our luck to have fifteen orders for the short ribs.	1.1481	0.05550	54	47	6	1
7490	I thought there was stuffing in here.	1.1481	0.05550	54	47	6	1
7491	Let's do what we can to put some meat on those ribs.	1.1481	0.05550	54	47	6	1
7492	I don't understand why no one wants to come to our sewer restaurant, Bill.	1.1481	0.04880	54	46	8	0
7493	I agree. Tonight's special will be ribs!	1.1481	0.05550	54	47	6	1
7494	I should have brought a larger pan for the ribs!	1.1481	0.03972	81	69	12	0
7495	I was so sure this new restaurant concept would work.	1.1481	0.03972	81	69	12	0
7496	I think we missed a step in the recipe.	1.1481	0.04880	54	46	8	0
7497	So did you ever debone one of these bad boys?	1.1481	0.05550	54	47	6	1
7498	Dibs on the pepper grinder!	1.1481	0.05550	54	47	6	1
7499	So this kid calls up and says he wants to us to cater a farewell dinner for an old man, a cat, and a goldfish. And you never thought to ask if the venue was inside a whale?	1.1481	0.06147	54	48	4	2
7500	So this is what happens when seafood goes bad!	1.1481	0.04880	54	46	8	0
7501	I hate late deliveries.	1.1481	0.04343	81	70	10	1
7502	Our cooking really does stick to your ribs.	1.1481	0.05550	54	47	6	1
7503	Can't believe they ate the whole thing	1.1481	0.04880	54	46	8	0
7504	Belly of the beast	1.1481	0.05550	54	47	6	1
7505	Is there something you should tell me, Chef Jonah?	1.1481	0.05550	54	47	6	1
7506	Are ribs still on the menu?	1.1481	0.03972	81	69	12	0
7507	@paulnoth 'We will beat Bobby Flay for sure! I was thinking more Iron Chef, but okay. At least, we can't hear Gordan Ramsay in here....'	1.1481	0.04685	81	71	8	2
7508	I think we should have stuck with Farm To Table	1.1481	0.05550	54	47	6	1
7509	Don't worry. It's spout lunchtime.	1.1475	0.06112	61	55	3	3
7510	I thought the bones were removed from this thing? Oh well. I guess I also thought that it would be fewer pounds than what it is...	1.1475	0.04578	61	52	9	0
7511	Okay...Don't panic. You start the sauce ...I'll get the bone marrow started.	1.1475	0.04578	61	52	9	0
7512	We should have brought lots more food. This guy’s got a whale of an appetite.	1.1475	0.05141	61	53	7	1
7513	If he throws it up, we can cook it.	1.1475	0.04578	61	52	9	0
7514	What a shame! Whale meat is illegal.	1.1475	0.04578	61	52	9	0
7515	Whale, Big Fish Tomayto, Tomahto	1.1475	0.05141	61	53	7	1
7516	What happened to the fire? Out of the frying pan, into the whale?	1.1475	0.05141	61	53	7	1
7517	Gonna be a challenge to cook these ribs	1.1475	0.04578	61	52	9	0
7518	I swear I followed the recipe exactly: Reduce volume to one-quarter	1.1475	0.04578	61	52	9	0
7519	Everyone is on a diet after COVID.	1.1475	0.05647	61	54	5	2
7520	I don't see how we're going to get out of this joint	1.1475	0.04578	61	52	9	0
7521	Who came up with the idea of humpback ribs?	1.1475	0.05141	61	53	7	1
7522	So, Daniel, now what do we do?	1.1475	0.04578	61	52	9	0
7523	We could try ribs	1.1475	0.04578	61	52	9	0
7524	Whales are vegan,right?	1.1475	0.05141	61	53	7	1
7525	Wow! This is so complicated! Should we start with herbs or find a big grill first...	1.1475	0.04578	61	52	9	0
7526	I didn't know there was New Testament.	1.1475	0.05141	61	53	7	1
7527	I hope Jonah likes krill.	1.1475	0.05647	61	54	5	2
7528	I wonder why people are afraid to get in our modern restaurant.	1.1475	0.04578	61	52	9	0
7529	Little did we expect that the catch of the day would be us!	1.1475	0.04578	61	52	9	0
7530	Supply problems all over.	1.1475	0.04578	61	52	9	0
7531	It never occurred to me that WE were dessert."	1.1475	0.04578	61	52	9	0
7532	No no you'll see when those Tiktok DIYs would fade.	1.1475	0.04578	61	52	9	0
7533	See I told you this critic didn’t have a heart	1.1475	0.04578	61	52	9	0
7534	I told you that this should not be seasoned inside	1.1475	0.04578	61	52	9	0
7535	Are you sure this is the vegan chef competition?	1.1475	0.04578	61	52	9	0
7536	Sacre bleu they didn't say anything about this at cooking school...	1.1471	0.04807	68	59	8	1
7537	This ribcage has a floor and it is moist. We are wearing only socks on the moist floor. We brought a frying pan to the skeleton, but what we really need are shoes.	1.1471	0.04807	68	59	8	1
7538	No catch of the day? We may need to rewrite today's menu.	1.1471	0.04327	68	58	10	0
7539	I GUESS WE ARE COOKING IT FROM THE INSIDE OUT.	1.1471	0.04327	68	58	10	0
7540	It appears no one is joining us, so I guess we'll have to eat the rest of it too!	1.1471	0.04807	68	59	8	1
7541	I'm sure I saw it go down here	1.1471	0.04807	68	59	8	1
7542	Hmmm...these minimalist kitchens are really tricky	1.1471	0.04807	68	59	8	1
7543	You're right. No rib-eyes down here.	1.1471	0.04327	68	58	10	0
7544	I thought ‘Big Fish Digest’ was a catchy hiring ploy for an upscale restaurant.”	1.1471	0.05244	68	60	6	2
7545	I admit this is challenging my relationship with the concept of “ingredients”.	1.1471	0.04327	68	58	10	0
7546	I never thought nose to tail cooking would also give me my 10,000 steps.	1.1471	0.05244	68	60	6	2
7547	I think we're going to be chopped.	1.1471	0.04807	68	59	8	1
7548	Too much gristle to make a good roast beef.	1.1471	0.04327	68	58	10	0
7549	Sushi?	1.1471	0.04327	68	58	10	0
7550	This is how all great chefs start out. As the meal.	1.1471	0.04327	68	58	10	0
7551	we've used all the grease and meat, it's onto the marrow now	1.1471	0.04807	68	59	8	1
7552	I told you not to announce 'Chef's Special'!	1.1471	0.05244	68	60	6	2
7553	I am afraid the cooks have become the cooked.	1.1471	0.04807	68	59	8	1
7554	Didn't realize we had signed up to be the personal chefs for THAT Jonah	1.1471	0.04327	68	58	10	0
7555	When they said chefs were now considered front-line, I didn’t realize that meant we’d be fighting Covid hand-to-hand.	1.1471	0.04327	68	58	10	0
7556	Remind me never to cook ribs again.	1.1471	0.04327	68	58	10	0
7557	You're just ribbin me.	1.1471	0.05244	68	60	6	2
7558	This is not where I expected to end up after 3 years at the Culinary Institute...	1.1471	0.04807	68	59	8	1
7559	Why does the quote, " Not where he eats, but where he is eaten" come to mind right now?	1.1471	0.05244	68	60	6	2
7560	Thin we need a bigger kitchen.	1.1471	0.04327	68	58	10	0
7561	Honey, we shrunk ourselves.	1.1471	0.05244	68	60	6	2
7562	Do you see the light at the end of this long tunnel?	1.1471	0.04327	68	58	10	0
7563	Unfortunately for us, portion control is not this guy’s strong suit.	1.1471	0.04807	68	59	8	1
7564	I thought we were supposed to 'see food'?	1.1471	0.04807	68	59	8	1
7565	Ah, so this is what minimum wage feels like	1.1471	0.04327	68	58	10	0
7566	Oh shrimp. This scampi good.	1.1471	0.04327	68	58	10	0
7567	Table” seemed far enough in farm-to-tabl	1.1471	0.04327	68	58	10	0
7568	Which one is the blow hole again?	1.1471	0.04327	68	58	10	0
7569	This new cooking show isn’t what I thought it would be	1.1471	0.04327	68	58	10	0
7570	I fear we were misled about where to find the fresh udemono ingredients.	1.1467	0.04530	75	65	9	1
7571	I think we made a wrong turn after the sea scallops.	1.1467	0.04113	75	64	11	0
7572	All I said was, 'this tastes good'.	1.1467	0.04530	75	65	9	1
7573	Not tacos again..	1.1467	0.04530	75	65	9	1
7574	No other chefs ...anywhere: New York Chefs : How organic are we talking here !	1.1467	0.04113	75	64	11	0
7575	I suppose if we are successful, we can label it “sustainably harvested”.	1.1463	0.03927	82	70	12	0
7576	I think he left room for dessert.	1.1463	0.07458	41	37	2	2
7577	A very exclusive dinner cruise indeed.	1.1458	0.05947	48	42	5	1
7578	Is it too late to substitute the beef tongue?	1.1455	0.05455	55	48	6	1
7579	Did I tell you about the walrus and me, man?	1.1455	0.05455	55	48	6	1
7580	I wish you had told me your name was Mangiafuoco before we started this...	1.1455	0.05455	55	48	6	1
7581	This job has become all-consuming.	1.1455	0.05455	55	48	6	1
7582	I think we're done like dinner!	1.1455	0.04798	55	47	8	0
7583	OMG, we'll need a bigger kitchen to make a crown roast!	1.1455	0.06040	55	49	4	2
7584	Top Chef Nantucket - This weeks quick fire challenge “Carcass Kitchen”.	1.1455	0.05455	55	48	6	1
7585	I guess Trump must be stress-fasting... there’s not a tsunami of Big Macs wiping us out!	1.1455	0.05455	55	48	6	1
7586	Are we still cooking fish for dinner	1.1452	0.05560	62	55	5	2
7587	At least we don't have to wear a mask.	1.1452	0.04510	62	53	9	0
7588	Another takeout order? They’re missing the entire experience.	1.1452	0.04510	62	53	9	0
7589	A chef without ingredients is like a bird without wings.	1.1452	0.04510	62	53	9	0
7590	We're gonna need a bigger oven.	1.1452	0.05560	62	55	5	2
7591	For once, I hope a meal is sent back	1.1452	0.05063	62	54	7	1
7592	We could always do ribs.	1.1452	0.05063	62	54	7	1
7593	I would like to open a Bubba Gump here, do you?	1.1452	0.05063	62	54	7	1
7594	Jonah said that indoor dining was OK now.	1.1452	0.04510	62	53	9	0
7595	The subway is empty, whose food will I cook?	1.1452	0.04510	62	53	9	0
7596	This year’s bone-in ribeye competition is a doozy.	1.1452	0.05063	62	54	7	1
7597	Making spare ribs was much easier.	1.1452	0.04510	62	53	9	0
7598	I think these parts should remain unknown	1.1452	0.05063	62	54	7	1
7599	According to my Bible study class, the kitchen should be above the third rib.	1.1452	0.04510	62	53	9	0
7600	Great. We get to make another salty soup.	1.1452	0.05063	62	54	7	1
7601	I'm trying to follow the recipe for smoked whale ribs but where's the oven?	1.1452	0.05063	62	54	7	1
7602	Uh... I think this is the wrong tunnel. The floor feels spongy- and there’s a powerful smell of bad breath...	1.1452	0.05063	62	54	7	1
7603	I knew we shouldn't have let him order the Chef Special.'	1.1452	0.04510	62	53	9	0
7604	Straight from the horse's mouth	1.1452	0.05063	62	54	7	1
7605	Whale what do we have here	1.1452	0.05063	62	54	7	1
7606	That knife isn’t in my bag.	1.1452	0.04510	62	53	9	0
7607	I don’t like it when Chef makes us work from the inside out!	1.1452	0.04510	62	53	9	0
7608	I knew we missed a turn back there	1.1452	0.05560	62	55	5	2
7609	OK, so you'll be in charge of the stuffing.	1.1449	0.04269	69	59	10	0
7610	I was sure Jonah said he’d meet us here.	1.1449	0.04269	69	59	10	0
7611	Well, It must have passed through and we missed it.	1.1449	0.04742	69	60	8	1
7612	I guess we should have thought twice before putting “chef special” on the menu.	1.1449	0.04269	69	59	10	0
7613	I’m not sure we are equipped for this.	1.1449	0.04742	69	60	8	1
7614	I don't know. Market price?	1.1449	0.05172	69	61	6	2
7615	Who ate us?	1.1449	0.04269	69	59	10	0
7616	Let's get some whale meat, you said. It'll be a real plus for the restaurant, you said.	1.1449	0.04269	69	59	10	0
7617	The pop-up was called Jonah's...but it looks like it's popped back out.	1.1449	0.04742	69	60	8	1
7618	I know she's three star Michelin, but is this really the back of the brigade?	1.1449	0.04742	69	60	8	1
7619	Step 17 of Easy Peasy Cast Iron Care: The Trial of the Bones	1.1449	0.04742	69	60	8	1
7620	Ahah gave us the wrong directions!	1.1449	0.04742	69	60	8	1
7621	Barbecued ribs?	1.1449	0.05172	69	61	6	2
7622	Hey,what about the ribs above us?	1.1449	0.04269	69	59	10	0
7623	Let's just hope the main is heavily peppered.	1.1449	0.04269	69	59	10	0
7624	He doesn’t think a vegetarian offering will work here.	1.1449	0.04269	69	59	10	0
7625	It would be are luck to be here when they pour in the cream .	1.1449	0.04269	69	59	10	0
7626	I think we are going to need a car bigger pan.	1.1449	0.04742	69	60	8	1
7627	I dont think we can use the grill	1.1449	0.04742	69	60	8	1
7628	I’m getting lost in your flavor story	1.1449	0.04742	69	60	8	1
7629	I told the manager that I like to cook from “my” gut.	1.1449	0.04269	69	59	10	0
7630	I said I would travel OVER seas for work.	1.1449	0.04269	69	59	10	0
7631	Were really in the belly of the beast tonight	1.1449	0.04742	69	60	8	1
7632	We really could have done better with the whole social distancing thing.	1.1449	0.04742	69	60	8	1
7633	The next time someone sends their food back, let’s just spit in it, ok?	1.1449	0.04742	69	60	8	1
7634	I wish pork belly was still the trend.	1.1449	0.05172	69	61	6	2
7635	Maybe we could light a fire like Giuseppe and smoke them.	1.1447	0.04063	76	65	11	0
7636	How do you think Jonah survived? There's nothing to eat!	1.1447	0.04850	76	67	7	2
7637	Did she say she wanted them easy over or scrambled?	1.1447	0.04474	76	66	9	1
7638	Where's HR when you need them?	1.1447	0.04474	76	66	9	1
7639	When you said 'fresh meat,' this is not what I had in mind.	1.1447	0.04063	76	65	11	0
7640	'Jurassic Chef ' The Cooking Show for Time Travelers	1.1447	0.04474	76	66	9	1
7641	I think we’re going to the wrong back of house.	1.1447	0.04850	76	67	7	2
7642	Don't you think the deboning challenge is a bit much this year?" @newyorkercartoon	1.1447	0.04850	76	67	7	2
7643	The recipe did say whale bone, right?	1.1446	0.04245	83	72	10	1
7644	I guess we shouldn’t have called the restaurant Jonah	1.1446	0.04245	83	72	10	1
7645	I’m afraid there’s nothing cooking upstairs.	1.1446	0.03884	83	71	12	0
7646	I'm thinking we won't be able to do vegan here.	1.1444	0.04623	90	80	7	3
7647	And I think, up-side-down cake for dessert.	1.1429	0.04718	56	48	8	0
7648	I suppose it is technically an old-world eatery.	1.1429	0.04678	70	61	8	1
7649	On the bright side, we have a lot of meat to cook.	1.1429	0.05102	70	62	6	2
7650	Where is Alice Waters when you need her?	1.1429	0.04444	63	54	9	0
7651	I hope that guy gives us a good review on Yelp.	1.1429	0.04419	77	67	9	1
7652	It is hard to plan a menu when you are living in the belly of a whale	1.1429	0.04678	70	61	8	1
7653	This is gonna be one hell of a rib roast.	1.1429	0.04987	63	55	7	1
7654	Do you smell ribs that aren't cooked enough?	1.1429	0.04987	63	55	7	1
7655	Is that Jonah or Geppetto?	1.1429	0.03841	84	72	12	0
7656	I don't think we're in Kansas...	1.1429	0.05102	70	62	6	2
7657	Doc was right, he should cut back on the bacon.	1.1429	0.04213	70	60	10	0
7658	Well, bone broth is starting to take off.	1.1429	0.05832	49	43	5	1
7659	Uhh - Thomas, i don't think these are the type of ribs she wanted for dinner.	1.1429	0.05102	70	62	6	2
7660	We must be inside The Donald's rib cage, it's so cavernous in here. Where are all the crowds? It's so empty this echo is deafening!	1.1429	0.04444	63	54	9	0
7661	I don't think this fish delivery is coming.	1.1429	0.04987	63	55	7	1
7662	SPACIOUS SOUTH SIDE GASTRONOMIC DESTINATION AWAITS YOU " .... now I see how Jonah got duped	1.1429	0.04444	63	54	9	0
7663	Where's an, "All you can eat" barbecue when you need one?	1.1429	0.04213	70	60	10	0
7664	Maybe we should reopen as a Sushi Bar.	1.1429	0.04213	70	60	10	0
7665	Were attempting to replicate the decor as Jonah in the Whale.	1.1429	0.04444	63	54	9	0
7666	WoW! Where to Start!?!" JK Fuller. Genoa, N	1.1429	0.05363	56	49	6	1
7667	Such a waste, we'd have tasted much better sautéed in garlic and butter.	1.1429	0.04718	56	48	8	0
7668	I guess we’ll have to use whale oil	1.1429	0.05363	56	49	6	1
7669	No, I didn't see a magic school bus either.	1.1429	0.05363	56	49	6	1
7670	You said, the best kale comes from the belly of a whale, you said.	1.1429	0.05476	63	56	5	2
7671	Johna? Johna?	1.1429	0.04444	63	54	9	0
7672	I told you this "all you can eat" night was a dangerous idea.	1.1429	0.04213	70	60	10	0
7673	They need to take the Ahab Special off the menu.	1.1429	0.04444	63	54	9	0
7674	We missed the pallette.	1.1429	0.05363	56	49	6	1
7675	You know, lately I’ve been thinking a lot about becoming vegan.	1.1429	0.04678	70	61	8	1
7676	Bartley, not sure if it's the restaurant decor or your name that's scaring customers away.	1.1429	0.04444	63	54	9	0
7677	Did Jonah tell you where he left the recipes?	1.1429	0.04718	56	48	8	0
7678	We forgot the Memphis dry-rub spice.	1.1429	0.04718	56	48	8	0
7679	Which way do you prefer? Uphill, or downhill?	1.1429	0.04444	63	54	9	0
7680	It’s never enough here.	1.1429	0.04213	70	60	10	0
7681	Talk about 'remote'.	1.1429	0.04213	70	60	10	0
7682	What makes you think this has something to do with your comment "this is a whale of a meal."	1.1429	0.04678	70	61	8	1
7683	Oui monsieur, I was the sous chef et tu?	1.1429	0.04419	77	67	9	1
7684	Great for socially distanced tables, but a bit humid.	1.1429	0.04678	70	61	8	1
7685	I must have missed this class at cooking school.	1.1429	0.04678	70	61	8	1
7686	OK, so our first night of indoor dining is slow. But look on the bright side: We did choose the perfect spot where everyone is guaranteeed to wear a mask.	1.1429	0.04987	63	55	7	1
7687	I told you "You Are What You Eat" wouldn't save our restaurant.	1.1429	0.04444	63	54	9	0
7688	I was certain there would be plenty of left over fish for our Bouillabaisse. Robert Jablon: rcjablon@aol.com, 202-333-5332	1.1429	0.04678	70	61	8	1
7689	For four billion dollars, at least they coulda put a restaurant in here	1.1429	0.04213	70	60	10	0
7690	Oh, just krill me!	1.1429	0.05363	56	49	6	1
7691	Better make healthier stuffs, Pal	1.1429	0.04678	70	61	8	1
7692	Must say: This is a whale of a job!	1.1429	0.04419	77	67	9	1
7693	This is the fifth whale gone Keto on us.	1.1429	0.04718	56	48	8	0
7694	Well, so much for sending compliments to the chef.	1.1429	0.04718	56	48	8	0
7695	Nobody's going to order this fish Monday.	1.1429	0.05832	49	43	5	1
7696	Pandemic cleanup.	1.1429	0.04678	70	61	8	1
7697	The cow’s eating us...	1.1429	0.04444	63	54	9	0
7698	I wouldn’t eat these ribs	1.1429	0.05363	56	49	6	1
7699	What now, the Pinocchio party canceled.	1.1429	0.04444	63	54	9	0
7700	Looks like it’s deep fry tonight	1.1429	0.04444	63	54	9	0
7701	No one has enough ricotta to finish this whale tale.	1.1429	0.05051	49	42	7	0
7702	I had a bad feeling when the restaurant owner said his name was Jonah.	1.1429	0.04678	70	61	8	1
7703	Hey, if you want to make a krill omelet, sometimes you gotta break a few eggs.	1.1429	0.04987	63	55	7	1
7704	Bob, I think we are the entrée.	1.1429	0.04987	63	55	7	1
7705	Feels like we overcooked this one, Bob	1.1429	0.04987	63	55	7	1
7706	We were merely deep in the weeds just a minute ago.	1.1429	0.05925	63	57	3	3
7707	this Chopped basket is BS	1.1429	0.04444	63	54	9	0
7708	. Oh no, this could be an act of retribution for centuries of carnivorous injustice!	1.1429	0.04718	56	48	8	0
7709	I've had it with this "whalesome food" trend!	1.1429	0.04987	63	55	7	1
7710	It’s time for green eggs and ham.	1.1429	0.05363	56	49	6	1
7711	Where's the lamb sauce?	1.1429	0.04718	56	48	8	0
7712	She must be on the zoom call	1.1429	0.04213	70	60	10	0
7713	That doesn't look like a heart to me.	1.1429	0.05051	49	42	7	0
7714	I don’t wanna wait in whale for the next HBO episode.	1.1429	0.04718	56	48	8	0
7715	Jean Pierre, you outdid yourself... but I don’t think this will fit on the menu.	1.1429	0.05832	49	43	5	1
7716	worst thing ever, this client will demand bigger portions! #meanwhale #gourmetissues	1.1429	0.04790	77	68	7	2
7717	‘Haute’ or ‘boat’? ‘Cuisine’ or ‘dentine’? ‘Gnocchi’ or ‘Moby’?	1.1429	0.04444	63	54	9	0
7718	what does Gordon Ramsey expect us to do with this	1.1429	0.04678	70	61	8	1
7719	Count your blessings. Inside a shark it'd be all teeth.	1.1429	0.04718	56	48	8	0
7720	That hashtag is going to far.	1.1429	0.04213	70	60	10	0
7721	We’re cooking for the belly of the beast, Pierre	1.1429	0.04678	70	61	8	1
7722	You start carving the walls, I’ll wait for the shrimps	1.1429	0.04213	70	60	10	0
7723	Where are these guys looking at?	1.1429	0.04678	70	61	8	1
7724	Cheer up man, let's burn that marionette over there to pan fry some of these ribs.	1.1429	0.05102	70	62	6	2
7725	What, they didn’t teach you gefilte fish at CIA?	1.1429	0.04444	63	54	9	0
7726	1 chef: they told me someone had a fresh shark in new york. 2. Chef but I didn't imagine it was that fresh. 1 chef: it's new york.	1.1429	0.04718	56	48	8	0
7727	This obviously means we are „in“	1.1429	0.04987	63	55	7	1
7728	The family wanted BBQ ribs for dinner but the local grocery store was out.	1.1429	0.04444	63	54	9	0
7729	Which direction do you think is the tenderloin?	1.1429	0.04678	70	61	8	1
7730	I told you not to talk back to Chef.	1.1429	0.06440	42	37	4	1
7731	I think we took the farm to fork concept too far this time.	1.1429	0.04444	63	54	9	0
7732	I wanted a farm-to-table concept, but this is a bridge too far.	1.1412	0.04476	85	75	8	2
7733	You said Pinocchio would meet us here to share his Tuscan recipe, now who’s the liar?	1.1412	0.03799	85	73	12	0
7734	It appears we’ve gone from molecular gastronomy to Fantastic Voyage.	1.1410	0.04366	78	68	9	1
7735	Why doesn't society cancel pedophiles?	1.1410	0.03966	78	67	11	0
7736	Yes. I'm sure Escoffier said always work from the inside out.	1.1410	0.04366	78	68	9	1
7737	Oh no. Here comes the airplane.	1.1410	0.04366	78	68	9	1
7738	He didn't even wait for me to cover myself in bechamel!	1.1410	0.04366	78	68	9	1
7739	Even Jonah’s couldn’t survive the pandemic.	1.1410	0.04366	78	68	9	1
7740	Do you think we’ll help his Zagat rating?	1.1410	0.03966	78	67	11	0
7741	I think we lost this food-tasting battle.	1.1408	0.04616	71	62	8	1
7742	I don't like this inside market.	1.1408	0.04616	71	62	8	1
7743	I think we took wrong turn at the colon.	1.1408	0.04158	71	61	10	0
7744	Not sure what to cook tonight. The anatomy of this whale is totally screwed.	1.1408	0.04158	71	61	10	0
7745	I say we take 'Fresh Krill' off the menu.	1.1408	0.04158	71	61	10	0
7746	... if you're not paying for the stone soup, you are the stone soup...	1.1408	0.04616	71	62	8	1
7747	Did the soup require a whale of a lot of marrow?	1.1408	0.04616	71	62	8	1
7748	Yep, this is definitely above our paygrade!	1.1408	0.04616	71	62	8	1
7749	So sorry Jacques. They told me it was a whale of a position for us, , but I didn't think that they meant it literally.......	1.1408	0.04616	71	62	8	1
7750	This new body exhibit they put in is quite realistic.	1.1408	0.04616	71	62	8	1
7751	classic case of hunter gets captured by the game...	1.1408	0.04616	71	62	8	1
7752	I know we're all feeling a lack of motivation this past year, but the whale really has to step up its game	1.1408	0.04616	71	62	8	1
7753	Can we not cook the way out of the labyrinth ?😢	1.1408	0.04158	71	61	10	0
7754	Jonah definitely oversold this as experiential dining	1.1408	0.04158	71	61	10	0
7755	Are we upstream or downstream of the colon?	1.1406	0.04914	64	56	7	1
7756	Looks like he lost his appetite.	1.1406	0.04914	64	56	7	1
7757	Well... if we go to the stomach we might find some food for cooking	1.1406	0.04914	64	56	7	1
7758	Um... no need to cook tonight. I think we’re what’s for dinner.	1.1406	0.04914	64	56	7	1
7759	Are you sure he said the potatoes are kept down here?	1.1406	0.04380	64	55	9	0
7760	Just once I wish we had a customer besides Jonah.	1.1406	0.04914	64	56	7	1
7761	Can't we use a substitution for a man's heart? I haven't seen a sign for his stomach yet.	1.1406	0.04380	64	55	9	0
7762	Not really what I expected when I signed up for a MasterClass in cooking brontosaurus ribs.	1.1406	0.05395	64	57	5	2
7763	This “Sea to Table” idea need some tweaking.	1.1406	0.04380	64	55	9	0
7764	I'm kind of in the mood for fish.	1.1406	0.04914	64	56	7	1
7765	I guess the second seating will be late?	1.1406	0.04914	64	56	7	1
7766	He did say turn left just past the walk in freezer.....right?	1.1406	0.04914	64	56	7	1
7767	On the bright side, if we finish all these ribs we'll definitely get our pictures on the wall.	1.1406	0.04914	64	56	7	1
7768	Lilliput opens for indoor dining.	1.1406	0.04380	64	55	9	0
7769	How are we going to cook it now?	1.1406	0.04914	64	56	7	1
7770	Oh, let's go back and substitute it with lard.	1.1406	0.05395	64	57	5	2
7771	Yes, but Jonah didn't have our culinary skills.	1.1406	0.04914	64	56	7	1
7772	My realtor said this restaurant had good bones for our new rib joint.	1.1406	0.04380	64	55	9	0
7773	I thought you said blubber was trending.	1.1406	0.04380	64	55	9	0
7774	Out of the frying pan, into the belly of the beast.	1.1406	0.04380	64	55	9	0
7775	I guess whale tongue is off the menu tonight.	1.1406	0.04380	64	55	9	0
7776	Saw his notes—“⭐️⭐️ The seafood is epic at this destintion eatery but overall an ambitious miss.”	1.1406	0.04380	64	55	9	0
7777	The executive chef is in Bali this week	1.1406	0.04914	64	56	7	1
7778	Virus hunger did his job	1.1406	0.04380	64	55	9	0
7779	I guess it’s true what they say— once you go vegan, you can never go back.	1.1406	0.04914	64	56	7	1
7780	A: “How much longer to the heart?” B:”We ain’t even at the stomach...”	1.1406	0.05395	64	57	5	2
7781	These chefs are having a whale of a time coming up with the menu for tonight.	1.1406	0.04380	64	55	9	0
7782	Yep, I think we were supposed to make a left at the tenderloin and a right at the rump.	1.1406	0.04380	64	55	9	0
7783	Farm to table is so 2020.. it’s now garden to gut	1.1406	0.04914	64	56	7	1
7784	Anyone seen ms frizzle?	1.1406	0.04380	64	55	9	0
7785	Are we still supposed to cook?	1.1406	0.05395	64	57	5	2
7786	Outdoor seating in winter just strikes me as impractical	1.1404	0.04642	57	49	8	0
7787	I thought you brought the boning knife.	1.1404	0.05274	57	50	6	1
7788	Fresh seafood for a dinner special maybe wasn’t such a good idea.	1.1404	0.05838	57	51	4	2
7789	I guess we shouldn’t suggest bbq ribs,	1.1404	0.04642	57	49	8	0
7790	I know you wanted to add ribs to the menu, but this isn't quite what I had in mind.	1.1404	0.04642	57	49	8	0
7791	I think this idea was a little half-baked."	1.1404	0.04642	57	49	8	0
7792	This is taking locally sourced to a new level.	1.1404	0.04642	57	49	8	0
7793	When they said it was an opportunity to work in a pop-up, I didn't think it would be up for only 30 seconds.	1.1404	0.05274	57	50	6	1
7794	We must have taken a wrong turn when we entered that whale.	1.1404	0.05274	57	50	6	1
7795	They said he was hungry!	1.1404	0.04642	57	49	8	0
7796	This isn’t the nose-to-tail I ordered.	1.1404	0.05274	57	50	6	1
7797	I hope you like ribs.	1.1404	0.05274	57	50	6	1
7798	Plankton 3 ways, what’s not to love!	1.1404	0.04642	57	49	8	0
7799	We cant have fish! I've ordered two cases of red wine!	1.1404	0.04642	57	49	8	0
7800	So... Fish?	1.1404	0.04642	57	49	8	0
7801	I think you misunderstood when I said reverse sear	1.1404	0.05274	57	50	6	1
7802	We have to cook by ourselves	1.1404	0.05274	57	50	6	1
7803	I wish these stimulus checks would arrive.	1.1404	0.04642	57	49	8	0
7804	We lost the cow in the ribs.	1.1404	0.05274	57	50	6	1
7805	I thought Jonah said that sous chef interviews were today!	1.1404	0.04642	57	49	8	0
7806	It got a Michelin star, so...	1.1404	0.05274	57	50	6	1
7807	Gee Frank, this place is creepy! Let's just grab the whale's rib meat and pray we find our way outta here!	1.1400	0.05721	50	44	5	1
7808	How did we get ourselves in here?	1.1400	0.04957	50	43	7	0
7809	I don't know why we decided to quarantine in here.	1.1400	0.04957	50	43	7	0
7810	This is the pop-up venue?	1.1400	0.05721	50	44	5	1
7811	Shall we Proceed? Is it "Standing" now?	1.1400	0.05721	50	44	5	1
7812	We don’t have the right crockery for this spare rib.	1.1392	0.04314	79	69	9	1
7813	Where are the heart, the lungs, the stomach. This can't be a real whale, Jonah.	1.1392	0.04314	79	69	9	1
7814	Another collapsed souffle. It's as if we have a Jonah	1.1392	0.03920	79	68	11	0
7815	I warned you not everyone likes anchovies.	1.1392	0.03920	79	68	11	0
7816	I read all the way through “How To Cook A Tapir” and didn’t find a damn thing I can use now.	1.1392	0.03920	79	68	11	0
7817	I thought they said "short ribs"	1.1392	0.04314	79	69	9	1
7818	So that's what he meant when he said i looked like a snack!	1.1389	0.04104	72	62	10	0
7819	Not much to work with at the Cordon Bleu Whale test kitchen.	1.1389	0.04104	72	62	10	0
7820	We left the comfort of the stomach for this hollow, drafty chamber?	1.1389	0.04556	72	63	8	1
7821	He said he likes seafood.	1.1389	0.04556	72	63	8	1
7822	Madame Frizzle?	1.1389	0.04104	72	62	10	0
7823	Your prayer was that we find a job, right? Not Job.	1.1389	0.04104	72	62	10	0
7824	Uh oh; we're not in Kansas anymore, Toto.	1.1389	0.04104	72	62	10	0
7825	I fail to see the poetry in poetic justice,Edward.	1.1389	0.04556	72	63	8	1
7826	Not much to work with here........sushi?	1.1389	0.04104	72	62	10	0
7827	I’m afraid I left the brûlée torch in my other apron.	1.1389	0.04104	72	62	10	0
7828	Not an ideal spot for ourTunnel Fudge Cakes Shop	1.1389	0.04104	72	62	10	0
7829	Curbside to carcass?	1.1389	0.04556	72	63	8	1
7830	This is not what I meant by chef-quality dishes	1.1389	0.04104	72	62	10	0
7831	Man, wouldja look at the size ‘a-“ “The ribs?” “Yeah.” “Oh. Yeah. They’re big, the ribs are.	1.1389	0.04556	72	63	8	1
7832	I don't know what you're planning, but I can tell you Sea Shepherd isn't going to like it.	1.1389	0.04556	72	63	8	1
7833	Karma is a fish.	1.1389	0.04556	72	63	8	1
7834	The pantry really is bone dry.	1.1389	0.04556	72	63	8	1
7835	Looks like we’re cooking ribs tonight	1.1389	0.04967	72	64	6	2
7836	This pop-up kitchen craze is officially out of hand.	1.1385	0.04317	65	56	9	0
7837	Whale oil beef - if it's not a St Patrick's Day pun!	1.1385	0.04842	65	57	7	1
7838	So this is your idea of getting plankton for plankton sauce?	1.1385	0.04842	65	57	7	1
7839	Wow! Its a whale of a question: which ribs in here are prime?	1.1385	0.04317	65	56	9	0
7840	Belay the filet.	1.1385	0.04317	65	56	9	0
7841	Is this what Jiro dreams of?	1.1385	0.04842	65	57	7	1
7842	We could try to recreate Pierre au Tunnel.	1.1385	0.04317	65	56	9	0
7843	I hope somebody orders krill.	1.1385	0.04317	65	56	9	0
7844	I don't remember reading this on the syllabus.	1.1385	0.04317	65	56	9	0
7845	Maybe we shouldn't have agreed to make that giant a meat lovers special...	1.1385	0.04842	65	57	7	1
7846	The upside is....if we need a sous-chef, I think Jonah is around somewhere.	1.1385	0.04317	65	56	9	0
7847	bone broth,both, broth	1.1385	0.05315	65	58	5	2
7848	WE HAVE TO STOP DESCRIBING OUR CULINARY SCHOOL AS: 'THE BELLY OF THE BEAST' AND OUR DUO AS: 'TOO GOOD TO BE TRUE' ON OUR FLIERS! . . . .	1.1385	0.04317	65	56	9	0
7849	We have completely failed at sticking-to-the- ribs goodness.	1.1385	0.04842	65	57	7	1
7850	So who's telling Noah we ran out of krill?	1.1385	0.04842	65	57	7	1
7851	I know we told the judges we wanted to perform the stuffing technique... but I’m pretty sure they missed the point	1.1385	0.04842	65	57	7	1
7852	Well Jeff - it’s a good thing that the audience is meant to suspend their belief, otherwise they might question the artist’s understanding of mammalian anatomy.	1.1385	0.04317	65	56	9	0
7853	I told you Pete, she didn’t eat our food!	1.1385	0.04317	65	56	9	0
7854	We were supposed to go to Nineveh to tell them they were an abomination. God said whale you diverted...into the belly of the beast you go.	1.1385	0.04842	65	57	7	1
7855	We’ll never crack the secrets of the McRib!	1.1379	0.05741	58	52	4	2
7856	He better swallow some eggs soon.	1.1379	0.05188	58	51	6	1
7857	We'll be making stuffing for years.	1.1379	0.05188	58	51	6	1
7858	Maybe T-Rex soup wasn't such a good idea.	1.1379	0.04567	58	50	8	0
7859	I had no idea what I was getting into when I applied to work at “Il Monstro” !	1.1379	0.05188	58	51	6	1
7860	Remember, Jonah, one bite at a time.	1.1379	0.05188	58	51	6	1
7861	This isn’t what I meant by a Rib Shack.	1.1379	0.05188	58	51	6	1
7862	I told you we should have gone full Vegan.	1.1379	0.04567	58	50	8	0
7863	Best seafood this side of the Midtown Tunnel or not—we sure have a whale of a tale to tell.	1.1379	0.04567	58	50	8	0
7864	This isn't what I meant by fresh sushi	1.1379	0.05741	58	52	4	2
7865	Let’s just call it The Jonahs?	1.1379	0.04062	87	76	10	1
7866	You would think with all of this space they’d build an exit for us but here we are...spinal hell purgatory	1.1379	0.05741	58	52	3	2
7867	And you said we wouldn’t need the paring knife”	1.1379	0.05188	58	51	6	1
7868	This restaurant space definitely has good bones. But a renovation could swallow you whole!	1.1375	0.04263	80	70	9	1
7869	This new World Trade Center concourse feels like we've been swallowed by a dinosaur. I get lost every time I leave the kitchen.	1.1373	0.05615	51	45	5	1
7870	Moby Dick's symmetry is something to write home about!	1.1373	0.05615	51	45	5	1
7871	When Gale said she would have us over for dinner, this was not what I envisioned.	1.1373	0.04867	51	44	7	0
7872	If we get out of here, we may want to consider expanding our vegan offerings.	1.1373	0.04867	51	44	7	0
7873	No, Jonah, I don’t even know what krill is, never mind how to cook it.	1.1370	0.04052	73	63	10	0
7874	I guess there is such a thing as too much success with an ocean-side restaurant serving only krill.	1.1370	0.04497	73	64	8	1
7875	Another fine mess you've gotten us into.	1.1370	0.04902	73	65	6	2
7876	You said: baby back ribs!	1.1370	0.04497	73	64	8	1
7877	I suspected something was up when the boss said he wanted us for a new form of turducken.	1.1370	0.04902	73	65	6	2
7878	Yes, being a sous chef for Jonah is a unique experience.	1.1370	0.04052	73	63	10	0
7879	I’m all for being creative, but all I can think to cook is ribs or you.	1.1370	0.04497	73	64	8	1
7880	Stick to the plan - hold.	1.1370	0.04497	73	64	8	1
7881	is: there’s so much going on in the world, i just wish there was time to tell my landlord that i won’t be able to pay rent on time but i’m happy to pay early next month, it’s just been really hard. there aren’t many people who can understand. it’s really tough. i feel like crying every day.	1.1370	0.04902	73	65	6	2
7882	„Darn, I’d say we cook our way out by starting with the sweetbreads, but no one ever orders them“	1.1370	0.04902	73	65	6	2
7883	I guess Bourdain believed in reincarnation after all...	1.1370	0.04052	73	63	10	0
7884	Must be Hell's Kitchen...	1.1364	0.05239	66	59	5	2
7885	They say it's the best place for fresh fish!	1.1364	0.05239	66	59	5	2
7886	Where's Monsieur Jonah?	1.1364	0.05666	66	60	3	3
7887	You know, I've been looking for a good place to find seafood.	1.1364	0.05239	66	59	5	2
7888	and this is where I welcome my guests,but they are mostly fishes	1.1364	0.04773	66	58	7	1
7889	Is is Keto month already? Marcia’s diet fads seem to change with the season...	1.1364	0.04257	66	57	9	0
7890	Jonah said to be him here at 5. Perhaps he is in another Cetacean.	1.1364	0.05239	66	59	5	2
7891	Where’s Jonah with the seasonings?	1.1364	0.04257	66	57	9	0
7892	I guess they weren’t lying in culinary school when they said eat or be eaten, huh? Isabella Rodriguez, New Hyde Park, N.Y	1.1364	0.04257	66	57	9	0
7893	Can extinction be blamed on us?	1.1364	0.04257	66	57	9	0
7894	Well, Jonah! You had to go and put sushi on tonight's menu.	1.1364	0.04257	66	57	9	0
7895	Now THIS is rare.	1.1364	0.05239	66	59	5	2
7896	Maybe “immersive digestive experience” wasn’t the best direction to give the decorator? (reposted to add hashtag)	1.1364	0.04773	66	58	7	1
7897	Where’s everyone? Guess our concept of rib to plate restaurant isn’t going to work	1.1364	0.04257	66	57	9	0
7898	I told you this was going to be freshest meat you’ve ever had	1.1364	0.04257	66	57	9	0
7899	I thought we were here to serve, not to be dined upon!	1.1364	0.04773	66	58	7	1
7900	Yeah the owner thought “Inback Steakhouse” might be an American alternative.	1.1364	0.04257	66	57	9	0
7901	We gotta stop doing this man	1.1364	0.04257	66	57	9	0
7902	He could've just sent it back."	1.1358	0.04214	81	71	9	1
7903	YOU...you,you,you...START...start...start...ON THAT...that,that...END...end,end...AND I...	1.1356	0.04495	59	51	8	0
7904	Telling me you’re feeling basted doesn’t really help	1.1356	0.05104	59	52	6	1
7905	My bouche is not the only part of me that is not amused.	1.1356	0.04495	59	51	8	0
7906	Maybe there’s more to this veal question than I thought.	1.1356	0.04495	59	51	8	0
7907	When I said "make us the giblets," this wasn't what I had in mind.	1.1356	0.04495	59	51	8	0
7908	Six years in a Michelin three-star restaurant and all he ever wants are plankton burgers.	1.1356	0.04495	59	51	8	0
7909	This is an exact replica of Trump's fat gut.	1.1356	0.04495	59	51	8	0
7910	Hmmm... the recipe said the ingredients would be found right here.	1.1356	0.04495	59	51	8	0
7911	I think they lied when they said GMO free	1.1356	0.04495	59	51	8	0
7912	Systemic raciscim is the worst to be yolked to.	1.1356	0.05104	59	52	6	1
7913	I think he misheard us. We can prepare him a meal, not being a meal.	1.1356	0.04495	59	51	8	0
7914	I 3D printed a gun. Your wife is dead.	1.1356	0.04495	59	51	8	0
7915	We forgot the coleslaw!	1.1356	0.04495	59	51	8	0
7916	With only one passenger on board,is the menu Tarshish or Nineveh?	1.1356	0.04495	59	51	8	0
7917	Welcome to ‘The Sushi Hotel’.	1.1356	0.04495	59	51	8	0
7918	‘Have you seen the pork belly anywhere Dave?’	1.1356	0.05104	59	52	6	1
7919	Now I'm sure we won't find any cilantro here.	1.1356	0.04495	59	51	8	0
7920	I guess there is some seafood that doesn't work for sushi.	1.1356	0.05104	59	52	6	1
7921	Meh, the Great British Bake-off tent was better.	1.1356	0.04495	59	51	8	0
7922	Some days you cook the ribs; some days the ribs cook you.	1.1356	0.05104	59	52	6	1
7923	Whale, what are you waiting for? Get to cookin’!	1.1356	0.04495	59	51	8	0
7924	I'm pretty sure the whale was supposed to be the fresh food...not us	1.1356	0.04495	59	51	8	0
7925	Check, please!	1.1351	0.04001	74	64	10	0
7926	Brace yourself for the over the lips and gums moment!	1.1351	0.04001	74	64	10	0
7927	Do you speak whale?	1.1351	0.04839	74	66	6	2
7928	I really don't want to cook for Pinocchio.	1.1351	0.04440	74	65	8	1
7929	And we thought fish cheeks would be a hard sell	1.1351	0.04440	74	65	8	1
7930	It's your fault John, that we're now stuck in digestive purgatory.	1.1348	0.04285	89	79	8	2
7931	Noon rush is coming!	1.1346	0.05512	52	46	5	1
7932	A rack of lamb--maybe?	1.1346	0.04779	52	45	7	0
7933	I told him we wouldn’t be enough to satisfy his appetite.	1.1343	0.04197	67	58	9	0
7934	The Specials are going to be boring this month.	1.1343	0.04705	67	59	7	1
7935	In hindsight, it was foolish to assume “Le Cordon Bleu Whale” was a typo.	1.1343	0.04197	67	58	9	0
7936	I don't see any spare ribs in here.	1.1343	0.04197	67	58	9	0
7937	I didn't think we would have to prepare our dish from INSIDE the secret ingredient.	1.1343	0.04197	67	58	9	0
7938	I knew we’d be focusing on the taste buds but this is a bit much.	1.1343	0.04705	67	59	7	1
7939	I thought you brought the liver.	1.1343	0.04197	67	58	9	0
7940	It is a never ending belly to full fill !!!"	1.1343	0.04197	67	58	9	0
7941	I don’t know if I’m going to win! “Make a dessert out of this basket”has taken on a whole new genre!	1.1343	0.04197	67	58	9	0
7942	Well , here's another nice mess you've gotten me into.	1.1341	0.03787	82	71	11	0
7943	They sure have up the stakes in this season of Chopped	1.1341	0.04165	82	72	9	1
7944	We can't have run out of ribs!	1.1333	0.04426	60	52	8	0
7945	Not what I expected when I heard we were invited to dinner.	1.1333	0.04426	60	52	8	0
7946	Uhhh Ratatouille can you see where we walk?	1.1333	0.04426	60	52	8	0
7947	Jonah, I realize this is a nice, spacious room, but the only thing that works is seafood.	1.1333	0.04426	60	52	8	0
7948	I'm thinking, We'll put a Prime Rib Special on the menu tonight.	1.1333	0.05023	60	53	6	1
7949	I know we're supposed to be into fresh food, but his is way too much	1.1333	0.04426	60	52	8	0
7950	Swallowed;never fill it up now.	1.1333	0.05023	60	53	6	1
7951	They said we'd find a great fountain here.	1.1333	0.04426	60	52	8	0
7952	Out of the frying pan and into the gyre?	1.1333	0.04426	60	52	8	0
7953	At least we weren't flambeed.	1.1333	0.05023	60	53	6	1
7954	I'm really worried that Godzilla will think that WE are the food.	1.1333	0.03952	75	65	10	0
7955	Jonah, this is your idea of sustainable seafood?	1.1333	0.04384	75	66	8	1
7956	Never thought I'd be catch of the day	1.1333	0.06030	45	40	4	1
7957	Let's just order out	1.1333	0.04384	75	66	8	1
7958	WI guess we'll have to try to think outside the box.	1.1333	0.05023	60	53	6	1
7959	Where is the Damm Stove?	1.1333	0.04426	60	52	8	0
7960	Should we try to grill it, or tickle them?	1.1333	0.04426	60	52	8	0
7961	So that’s what they mean with Stanislavski’s method	1.1333	0.05557	60	54	4	2
7962	All empty but cook	1.1333	0.04426	60	52	8	0
7963	I'm not sure if we can serve THIS much fish.	1.1333	0.04426	60	52	8	0
7964	What a whale of a space to demonstrate our culinary skills	1.1333	0.05023	60	53	6	1
7965	Where do we go from here ?	1.1333	0.04426	60	52	8	0
7966	I thought we had planned well for this kind of emergency; but this whale only eats krill.	1.1333	0.04426	60	52	8	0
7967	I told you it wouldn't fit in the pan!	1.1333	0.05023	60	53	6	1
7968	It's possible my conversion factor may have been off when I ordered supplies for the baked grouper dish.	1.1333	0.04426	60	52	8	0
7969	Our manager did warn us this customer has a whale of an appetite. Why didn't he simply say customer IS a whale?!	1.1333	0.05023	60	53	6	1
7970	Bad theme for a restaurant	1.1333	0.03952	75	65	10	0
7971	we should have paid attention to the emergency training in the cruise ship	1.1333	0.05125	45	39	6	0
7972	So glad I bathed in Ipecac this morning.	1.1333	0.04426	60	52	8	0
7973	i think global warming is real	1.1333	0.05023	60	53	6	1
7974	Trust me, Steven! Second-hand dinners are the next big thing	1.1333	0.04426	60	52	8	0
7975	When I said I wanted baby back ribs, this isn't quite what I mean.	1.1333	0.05023	60	53	6	1
7976	While I've got you, have you heard about your car's extended warranty?" the whale asked	1.1333	0.05023	60	53	6	1
7977	I thought Moby was vegan?	1.1333	0.04426	60	52	8	0
7978	I thought they said it was an open road, not an open mouth.	1.1325	0.03744	83	72	11	0
7979	We were sent for shrimp Bill. How did we get end up here" Bill: "I thought whales eat shrimp...	1.1325	0.03744	83	72	11	0
7980	Do you remember turning the tables?	1.1324	0.04640	68	60	7	1
7981	You're gonna need a bigger broast.	1.1324	0.05505	68	62	3	3
7982	They're expecting us to make a souffle IN the vertebrae?	1.1324	0.05091	68	61	5	2
7983	Jonah’s late for dinner again. Jesus!	1.1324	0.04140	68	59	9	0
7984	My life and career are turning into crap.	1.1324	0.04140	68	59	9	0
7985	I was looking for the recipe book, but I guess it swallowed that too!	1.1324	0.04640	68	60	7	1
7986	I hope Gordon Ramsay won't judge us too harshly.	1.1324	0.04140	68	59	9	0
7987	You said we'd have a whale of a time... where's Jonah ??	1.1324	0.04640	68	60	7	1
7988	The stuffing was almost ready.	1.1324	0.04140	68	59	9	0
7989	Way over our heads	1.1324	0.04640	68	60	7	1
7990	I told you we should open a vegan restaurant.	1.1324	0.04140	68	59	9	0
7991	I couldn't find any spare ones.	1.1324	0.04640	68	60	7	1
7992	We could call it Jonah's Bistro	1.1324	0.04640	68	60	7	1
7993	That's the last time I'll make omelettes at the Museum of Natural History.	1.1324	0.04140	68	59	9	0
7994	I thought Jonah said the soft opening was down on the left	1.1324	0.04640	68	60	7	1
7995	We're the new chefs at the White House and somebody moved it from Mar-a=Lago to D.C. and someone took away the building	1.1321	0.05413	53	47	5	1
7996	I don’t think we are in a kitchen, because we are chefs and stuff	1.1321	0.05413	53	47	5	1
7997	Not enough whale vomit for the soup.	1.1321	0.04695	53	46	7	0
7998	I think the foie gras would be in the other direction.	1.1321	0.04695	53	46	7	0
7999	What am I going to do with Geppetto whale? I asked for Jonah whale.	1.1321	0.05413	53	47	5	1
8000	He swallowed the frickin' stove. Who does that?	1.1321	0.05413	53	47	5	1
8001	Jonah? Sorry to bother you, but was it cumin or coriander for the lamb?	1.1321	0.04695	53	46	7	0
8002	This one may take some trimming.. m	1.1316	0.03903	76	66	10	0
8003	I wonder where he keeps the eggs	1.1316	0.03903	76	66	10	0
8004	I thought they'd at least wait for the sauce.	1.1316	0.03903	76	66	10	0
8005	On his next mouthful, maybe he’ll swallow some chickens and a pig. I would love some scrambled eggs and ham.	1.1316	0.03903	76	66	10	0
8006	When I asked you what was the fish dish for the today, I never considered it might be US!	1.1316	0.04329	76	67	8	1
8007	Which way to the man's heart?	1.1316	0.03903	76	66	10	0
8008	'I think we are watching too much animé'	1.1316	0.03903	76	66	10	0
8009	...but where are the spare ribs?	1.1316	0.03903	76	66	10	0
8010	It seems to have everything, down to the marbling- but I’m not sure it could feel like home.	1.1316	0.04329	76	67	8	1
8011	How's our supply of Sage look?	1.1311	0.04358	61	53	8	0
8012	More like "be food."	1.1311	0.04358	61	53	8	0
8013	Somehow the concept of using everything appears to have turned on us.....	1.1311	0.05470	61	55	4	2
8014	Jonah? Jonah, you hungry?	1.1311	0.04358	61	53	8	0
8015	Now I know how the cavemen felt.	1.1311	0.04358	61	53	8	0
8016	I never thought I'd be cooking at The Rib Shack.	1.1311	0.04945	61	54	6	1
8017	I think I'll need a bigger sautés pan	1.1311	0.04358	61	53	8	0
8018	Welcome to sauté your inner filet, the reality cooking show that blends your most daring appetites with your darkest nightmares.	1.1311	0.04945	61	54	6	1
8019	I specifically said “bone in”, not “in bone”!	1.1311	0.04358	61	53	8	0
8020	Hunger can with everything. ¿Did you also want meat for the recipe?	1.1311	0.04358	61	53	8	0
8021	Sadly, I doubt this is covered under Carnival's workers' comp policy.	1.1311	0.04945	61	54	6	1
8022	Well, I finally thought of a name for our restaurant: Captain Ahab's.	1.1311	0.04358	61	53	8	0
8023	This and similar tours justify the extravagant tuition of the cooking school why?	1.1311	0.04945	61	54	6	1
8024	Did you put the correct business address on Yelp?	1.1311	0.04358	61	53	8	0
8025	Tickle his uvula. Maybe he will cough us out.	1.1311	0.04945	61	54	6	1
8026	Jonah! Where are you going? Fish doesn't have to be on the menu. How about steak? We aren't limited to seafood.	1.1311	0.04358	61	53	8	0
8027	Which way to the kitchen?	1.1311	0.04358	61	53	8	0
8028	If we'd known we were going to be swallowed, we could have brought some ingredients.	1.1311	0.04358	61	53	8	0
8029	I don't seem to recall anything in the Old Testament about Jonah and the barbecue sauce.	1.1311	0.05949	61	56	2	3
8030	This is a little too much meat.	1.1311	0.04358	61	53	8	0
8031	Well, this is a huge problem…Guys, don’t come in here…there are already two too many cooks.	1.1311	0.04358	61	53	8	0
8032	I really wish they'd let the staff come in through the front door.	1.1311	0.04945	61	54	6	1
8033	Hey, Tony? I think we're gonna need a bigger pan...	1.1311	0.04945	61	54	6	1
8034	I thought there would be a little more heart to work with...	1.1311	0.04358	61	53	8	0
8035	But there is no krill! What do you want Whale?! What do you want??!!	1.1311	0.04358	61	53	8	0
8036	I guess I assumed you meant the restaurant industry would eat me alive.	1.1311	0.04358	61	53	8	0
8037	Well Dave, this is going to require a barge load of BBQ rub.	1.1310	0.04072	84	74	9	1
8038	I thought you brought the flour!	1.1304	0.05020	69	62	5	2
8039	Might’ve used too much salt.	1.1304	0.04084	69	60	9	0
8040	A rib roast seems obvious. Any ideas more creative?	1.1304	0.04084	69	60	9	0
8041	I told you we should have stuck to the recipe	1.1304	0.05020	46	40	6	0
8042	I think we took “incorporate the ingredients” a little too far.	1.1304	0.04576	69	61	7	1
8043	I’ve heard of nose to tail cooking but this is ridiculous!	1.1304	0.04576	69	61	7	1
8044	So, what do you think Thomas Keller would do?	1.1304	0.04084	69	60	9	0
8045	I thought it was a compliment when he said I looked like a snack	1.1304	0.04084	69	60	9	0
8046	There goes our dinner. The question is what the hell would Jonah do now?	1.1304	0.05905	46	41	4	1
8047	I need a recipe for tickle	1.1304	0.04576	69	61	7	1
8048	Damn, that climate change came faster than expected.	1.1304	0.04084	69	60	9	0
8049	We’re going to need a bigger pot to get out of here.	1.1304	0.04084	69	60	9	0
8050	How did we become the BEST [SEE]FOOD in Town”?	1.1304	0.04084	69	60	9	0
8051	- That spatula isn’t going to cut it and definitely need a bigger pot.	1.1304	0.04084	69	60	9	0
8052	I think we’re going to need a bigger kitchen, Jean-Pierre.	1.1304	0.04084	69	60	9	0
8053	Nous sommes tellement foutus.	1.1304	0.04576	69	61	7	1
8054	...have any good whale recipes?	1.1299	0.03856	77	67	10	0
8055	hmmm, we're going to have to build a fire!	1.1299	0.04276	77	68	8	1
8056	I know they said to go deep, but this is ridiculous.	1.1299	0.04276	77	68	8	1
8057	Hopefully it will swallow some fish or something soon otherwise we are going to starve in here!	1.1299	0.04276	77	68	8	1
8058	They said a Large Order of Ribs.	1.1299	0.03856	77	67	10	0
8059	Who stole the bat soup we reserved for Satan?	1.1299	0.03856	77	67	10	0
8060	Great location, sure, but I don’t care for the light or acoustics...and what is that smell?	1.1296	0.05938	54	49	3	2
8061	I’m running out of ideas for krill.	1.1296	0.04614	54	47	7	0
8062	When Jonah said he was cooking something up, we should have known to run the other way!	1.1296	0.05318	54	48	5	1
8063	If this whale is endangered, we're wasting our time.	1.1296	0.05318	54	48	5	1
8064	On the bright side, I hear blubber makes a great sauté.	1.1296	0.04614	54	47	7	0
8065	Where's the meat?	1.1296	0.04614	54	47	7	0
8066	Well... this is a new kind of quarantine I never imagined before!	1.1296	0.05318	54	48	5	1
8067	They forgot to add the apostrophe in 'Chefs Tasting Menu' again.	1.1296	0.04614	54	47	7	0
8068	Way past prime.	1.1296	0.04614	54	47	7	0
8069	I think we missed one of the basket items...	1.1296	0.04614	54	47	7	0
8070	Yes, I'm sure it said "baleen"... or "butter bean." It's my first day	1.1296	0.05318	54	48	5	1
8071	She said she'll eat the patriarchy and I told her that's only our women's day special.	1.1296	0.05318	54	48	5	1
8072	This brings a whole new meaning to the word sushi...	1.1296	0.04614	54	47	7	0
8073	Let’s hope this is a short rib.	1.1290	0.04869	62	55	6	1
8074	Yeah, Chef Jonah's 'nose to whale' dining isn't for everyone.	1.1290	0.04292	62	54	8	0
8075	This is the most fucked up walk-in freezer I've ever seen.	1.1290	0.04292	62	54	8	0
8076	...I was all ready for this weeks chef challenge: " this is spinal tap" ...just found out it's been changed to: "inspirations from the human gut biome"	1.1290	0.04292	62	54	8	0
8077	I thought we wished for the meat - best of the beast - not to meet “in the belly of the beast “.......	1.1290	0.04869	62	55	6	1
8078	But, I did tell you that I thought that his name "Moby" was troublesome!	1.1290	0.04292	62	54	8	0
8079	Are you sure grass-fed beef isn't a thing anymore?	1.1290	0.04292	62	54	8	0
8080	I think we went down the wrong way.	1.1290	0.05385	62	56	4	2
8081	Bro how tf can we cook in this whale bro Idk bro, I don't see no kitchen in this whale bro Damn me neither Damn	1.1290	0.04292	62	54	8	0
8082	Travel the Seven Seas, Head Chef for Mr. Big ... I should have known there was a catch. Bob Rifkin Chicago, IL rfrifkin@outlook.com	1.1290	0.05385	62	56	4	2
8083	Go figure. What are the odds? We’re both named Jonah.	1.1290	0.04869	62	55	6	1
8084	Krill? What're we supposed to do with Krill?!	1.1290	0.04869	62	55	6	1
8085	Sushi, anyone?	1.1290	0.04292	62	54	8	0
8086	Now where's that little rat gone? We can't make the dishes without him.	1.1290	0.04869	62	55	6	1
8087	This isn't quite what I thought you meant by 'first-hand experience.'	1.1290	0.04292	62	54	8	0
8088	I tried to tell you that Le Cordon Bleu Whale sounded fishy.	1.1290	0.04292	62	54	8	0
8089	We're going to need a very large fillet knife.	1.1290	0.04869	62	55	6	1
8090	Calatrava has gone too far this time.	1.1290	0.04292	62	54	8	0
8091	Numbskull, they ordered fish.	1.1290	0.04869	62	55	6	1
8092	I think forgot to turn off the stove.	1.1290	0.04292	62	54	8	0
8093	A deal's a deal -- it's your turn to get the caviar.	1.1290	0.05385	62	56	4	2
8094	competition for the fresh market has become a high-risk business	1.1290	0.05385	62	56	4	2
8095	Paulie, I don’t remember the lesson in cooking school where we had to debone a branzino from the inside. Do you?	1.1290	0.04869	62	55	6	1
8096	I just assumed Belly of the Beast was only a theme.	1.1290	0.04869	62	55	6	1
8097	Uh... thanks for the aw-awards? We're honored to be inducted into, um... The Hall of Meat?	1.1286	0.04030	70	61	9	0
8098	You need new recipes. See? Nothing sticks to their rbs!	1.1286	0.04030	70	61	9	0
8099	I knew I shouldn't have filled out that Jurassic Park application	1.1286	0.04952	70	63	5	2
8100	I hope you have good inside-out technique.	1.1286	0.03166	70	62	8	0
8101	If it's a female, we can scramble an egg.	1.1286	0.04514	70	62	7	1
8102	I wish Guy Fieri were here.	1.1286	0.04514	70	62	7	1
8103	He said if we don’t get the sauce right he’ll spit the next guy out also.	1.1286	0.04030	70	61	9	0
8104	I told you, you’ve got to follow the recipe exactly.	1.1286	0.04030	70	61	9	0
8105	Maybe there is the last fish inside.	1.1286	0.04030	70	61	9	0
8106	You said you ordered non-GMO.	1.1286	0.04514	70	62	7	1
8107	And the men experts in tropical cuisine and culinary grandeur, were swallowed at once by an endangered whale, which had indulged in a tasty snack, in the name of her lost brothers and sisters.	1.1286	0.04514	70	62	7	1
8108	The belly of...oh well.	1.1286	0.04952	70	63	5	2
8109	this cleansing cooking course is next level	1.1286	0.04030	70	61	9	0
8110	They say the way to a mans heart is through his stomach. It was much quicker through his rib cage.	1.1282	0.04602	78	70	6	2
8111	There's something wrong with this picture.	1.1277	0.05784	47	42	4	1
8112	Laboratory grown meat seemed like a great idea when I first read about it.	1.1273	0.04535	55	48	7	0
8113	These two again? Do we have any other recipes that are kosher but not flambé?	1.1273	0.04535	55	48	7	0
8114	I'm afraid that we've served our last piece of fish.	1.1273	0.04535	55	48	7	0
8115	We couldn't find the left handed whisk OR the vegan quail eggs - we are NOT going back there without the inside of a whales blow hole.	1.1273	0.04535	55	48	7	0
8116	Whale, this sure seems like a recipe for disaster. Don't mind me if I start blubbering about it any second now.	1.1273	0.04535	55	48	7	0
8117	I expected culinary pursuits to be fulfilling, but I suddenly feel empty inside.	1.1273	0.04535	55	48	7	0
8118	At least we don't work at Bon Appétit	1.1273	0.04535	55	48	7	0
8119	Is this the girl Bobby Shmurda was talking about?	1.1273	0.04535	55	48	7	0
8120	I don't think this is a cave.	1.1273	0.04535	55	48	7	0
8121	Well this certainly isn’t going to help the economy...	1.1273	0.04535	55	48	7	0
8122	When the Head Chef said we had a big fish to fry, I never imagined this!!!	1.1270	0.04229	63	55	8	0
8123	Jonah, I'm afraid we're the fresh catch.	1.1270	0.04229	63	55	8	0
8124	Hard to make money with just one customer	1.1270	0.04229	63	55	8	0
8125	I knew we shouldn’t have cooked that small whale!	1.1270	0.04796	63	56	6	1
8126	And to make things worse...there's no Rosemary or Thyme!	1.1270	0.04796	63	56	6	1
8127	Told you that snapper seemed too fresh	1.1270	0.04796	63	56	6	1
8128	As I said Frank, these dinosaur inside-out tourtières pose really unique challenges.	1.1270	0.04796	63	56	6	1
8129	Looks like Gordon Ramsay made off with all the ambergris.	1.1270	0.04229	63	55	8	0
8130	Well, Jonah, what`s next?	1.1270	0.04229	63	55	8	0
8131	Jonah, you're only sous-chef?	1.1270	0.04229	63	55	8	0
8132	Boss says to cook the ribs.	1.1270	0.04229	63	55	8	0
8133	I think chef Ramsay didn't like your vegan sushi". "I know. Would you like some plankton salad?"	1.1270	0.04229	63	55	8	0
8134	This isn't what I had in mind when he said get him some ribs.	1.1270	0.05303	63	57	4	2
8135	I can’t believe you brought a pan to a spatula fight!	1.1270	0.04796	63	56	6	1
8136	Hey man, did that help wanted sign say “souS-chefs needed” or “chefs needed for souP”?	1.1270	0.04229	63	55	8	0
8137	I expected it to be darker in here	1.1270	0.04796	63	56	6	1
8138	I guess she said compliment WITH the chefs after all, Brian	1.1270	0.04796	63	56	6	1
8139	I guess I misunderstood when he asked us over for dinner	1.1270	0.04229	63	55	8	0
8140	Where does it all go?	1.1270	0.04229	63	55	8	0
8141	Well, I guess Jonah wasn’t lying when he said we’d be his sous-chefs at Le Cordon Bleu Whale.	1.1268	0.03977	71	62	9	0
8142	I'm not against themed parties but getting rid of the stove is a bit too much.	1.1268	0.03977	71	62	9	0
8143	This is going to turn out to be tyrannosaurus hex	1.1268	0.04454	71	63	7	1
8144	I set the culinary time machine to paleo	1.1268	0.03977	71	62	9	0
8145	I told you years ago we should've opened a steak house.	1.1268	0.03977	71	62	9	0
8146	Were is the porterhouse ?	1.1268	0.04454	71	63	7	1
8147	I'm sorry now we had to let Jonah go last week!	1.1268	0.04454	71	63	7	1
8148	Wrong-sized portion.	1.1268	0.03977	71	62	9	0
8149	What is pâté made of again?	1.1268	0.04454	71	63	7	1
8150	The krill tasting menu is not the winner we thought it would be!	1.1268	0.03977	71	62	9	0
8151	Well the good news is he liked his meal.	1.1268	0.03977	71	62	9	0
8152	Damn, lobsters, shrimp, and halibut are all obeying the Expanded Location.	1.1268	0.04454	71	63	7	1
8153	Now look what you got me into. I didn’t think we should try to sear these ribs in the first place!	1.1268	0.04454	71	63	7	1
8154	Skip the TBones and stick to the cutlets deal?	1.1268	0.03977	71	62	9	0
8155	When I said I wanted to cook with only the freshest ingredients, this wasn’t exactly what I had in mind.	1.1268	0.03977	71	62	9	0
8156	I guess the fish wasn't dead.	1.1268	0.04885	71	64	5	2
8157	I thought he said he was vegan!	1.1266	0.03765	79	69	10	0
8158	She swore the way to his heart was right past here....	1.1266	0.04174	79	70	8	1
8159	Armie said he wants ribs for dinner tonight, so . . .	1.1266	0.04546	79	71	6	2
8160	I knew we should have gone to Johnson & Wales!	1.1250	0.03925	72	63	9	0
8161	No, I don't know how we ended up in the ocean, from Ohio!	1.1250	0.03925	72	63	9	0
8162	He wants us to make whatever is eaten next taste good.	1.1250	0.03546	88	77	11	0
8163	kkkkkhhhhhhhhhhvvvvvvbnnnnnnnnnooooool,,,oooooo	1.1250	0.04459	56	49	7	0
8164	The last time the Health Inspector was here she rated us a ‘C’.	1.1250	0.04459	56	49	7	0
8165	I'd love to know who put whale tartare on the menu.	1.1250	0.04459	56	49	7	0
8166	Not what I was expecting when I named the new dish “Instant Karma”	1.1250	0.04167	64	56	8	0
8167	Get ready to reheat the Kraken.	1.1250	0.05669	48	43	4	1
8168	Did I tell you to beef up your cooking?	1.1250	0.04167	64	56	8	0
8169	This food critics palate is a nightmare Frank Buckley Andover, MA	1.1250	0.04459	56	49	7	0
8170	Worse comes to worse, we can use Pinocchio to make the flames for cooking	1.1250	0.03721	80	70	10	0
8171	I get the funny feeling we're not here to flip pancakes.	1.1250	0.04725	64	57	6	1
8172	Something seems fishy here, Chef Jonah. it appears Grenouille hopped off our menu; and we’re lost. Let’s follow that beetle, perhaps he knows the way to the back door.	1.1250	0.04725	64	57	6	1
8173	Whale meat again...	1.1250	0.04167	64	56	8	0
8174	What'll we do?The food supply hasn't arrived yet and Pinocchio and Geppetto will be here any minute!	1.1250	0.05136	56	50	5	1
8175	Don't you just hate these quick fire challenges?	1.1250	0.04167	64	56	8	0
8176	Okay, maybe the chicken was a little undercooked. But this seems like an overreaction.	1.1250	0.04725	64	57	6	1
8177	I wish Triceratops ala Bourbonnais didn't take so much oregano.	1.1250	0.04459	56	49	7	0
8178	Why don’t you go out and start basting?	1.1250	0.04725	64	57	6	1
8179	I told you to stop screaming “Holy Jonah!” every time the soufflé falls.	1.1250	0.04820	72	65	5	2
8180	I like pork belly, but whale belly, this is ridiculous.	1.1250	0.04167	64	56	8	0
8181	Tyrannasauras everywhere, nor any place to cook!	1.1250	0.04459	56	49	7	0
8182	Does this say 'sustainable' to you?	1.1250	0.06403	48	44	2	2
8183	Diets: they're like the calm before the storm.	1.1250	0.04167	64	56	8	0
8184	We couldn't see this kind of revenge coming.	1.1250	0.04725	64	57	6	1
8185	This behind the scenes look at the Keto diet is a little extreme	1.1250	0.04167	64	56	8	0
8186	I forgot the chain saw. Let’ s go with veggie burger.	1.1250	0.04459	56	49	7	0
8187	Wow, this must be an NFT of the Standing Rib Roast blockchain!	1.1250	0.03925	72	63	9	0
8188	I don't know where all the meat went	1.1250	0.04459	56	49	7	0
8189	Head Chef: "And then we just want to go and get INTO the fish with a spatula to ready it for marination." Sous-Chef: "Like this?" Head Chef: "Um, you might have taken that quite literally."	1.1250	0.04459	56	49	7	0
8190	I cannot remember That being here	1.1250	0.04459	56	49	7	0
8191	We should have taken the heat and stayed	1.1250	0.05136	56	50	5	1
8192	So... where do we start?	1.1250	0.05136	56	50	5	1
8193	When they told us we should expect to be completely immersed, this isn’t exactly what I had in mind.	1.1250	0.03925	72	63	9	0
8194	something tells me we didn’t quite get the recipe right...	1.1250	0.04459	56	49	7	0
8195	Where’s the Butter 🧈 ?	1.1250	0.04167	64	56	8	0
8196	That oatmeal did NOT stick to his ribs	1.1250	0.04459	56	49	7	0
8197	What kind of shrooms did you say they were?	1.1250	0.04459	56	49	7	0
8198	Looks like a gluten free zone Bob	1.1250	0.04167	64	56	8	0
8199	Are you sure Chef said to grab the ribs “from the back”?	1.1250	0.05223	64	58	4	2
8200	Do you prefer preparing a full or half rack?	1.1235	0.04076	81	72	8	1
8201	With this much meat the Republicans must be in office again.”	1.1235	0.03678	81	71	10	0
8202	Jerry, I don’t think this is what our chef meant by “research people tastes - get into their mouth” mission.	1.1235	0.02066	81	75	5	1
8203	It's hard to think outside the box for new dishes when you are literally The House of Ribs.	1.1233	0.04338	73	65	7	1
8204	It's getting late. Maybe we should have dropped the prawns and calamari from today's menu?	1.1233	0.03875	73	64	9	0
8205	Guess what we go through for the elevator.	1.1233	0.03875	73	64	9	0
8206	Tartare?” “Tres frais.	1.1233	0.04338	73	65	7	1
8207	Let's serve the freshest foie gras you said. It will lead us to greatness you said.	1.1231	0.04107	65	57	8	0
8208	So, this is what the inside of Gordon Ramsey looks like.	1.1231	0.04655	65	58	6	1
8209	All hollow!! Where's the flesh gone! What do we cook now?	1.1231	0.04107	65	57	8	0
8210	When you said your plate or mine,Jonah,this is not what I had in mind!	1.1231	0.04107	65	57	8	0
8211	So what were you saying about Moby Dick?"	1.1231	0.04655	65	58	6	1
8212	In my wildest dream, I never thought the fish would eat us	1.1231	0.04655	65	58	6	1
8213	If we can't find them, we'll have to find a substitute for the all-you-can-eat barbecued rib special.	1.1231	0.04655	65	58	6	1
8214	You said you knew how to get to Ahi!	1.1231	0.04655	65	58	6	1
8215	You remember how Spinal Tap ended?	1.1231	0.04107	65	57	8	0
8216	I can see you looking snatched in a nice brown roux.	1.1231	0.04655	65	58	6	1
8217	I told you a million times not to feel bad eating it, cause it would eat you!	1.1231	0.04655	65	58	6	1
8218	Well, sushi’s out of the question.	1.1231	0.05146	65	59	4	2
8219	This has to be a whale of an omelet bar.	1.1231	0.04107	65	57	8	0
8220	It’s been a whale of a year.	1.1231	0.04107	65	57	8	0
8221	Maybe it’s time we switch to an all natural butcher.	1.1231	0.04655	65	58	6	1
8222	Yep, Micro-Fusion. It’s the latest trend in sustainable food, direct from source to consumer. It’s grown, prepped and served within the consumer’s own metabolic system.	1.1231	0.04655	65	58	6	1
8223	We did say we'd give our diners' an immersive experience...	1.1231	0.04107	65	57	8	0
8224	I can really get lost in my cooking.	1.1231	0.04107	65	57	8	0
8225	I think we’re lost in the sauce.	1.1231	0.04107	65	57	8	0
8226	I told you our profession leads to emptiness.	1.1231	0.04107	65	57	8	0
8227	I know they're expecting a huge turnout, but this is ridiculous.	1.1228	0.05050	57	51	5	1
8228	They must have said Jurassic Pork, Not Jurassic Park"	1.1228	0.04386	57	50	7	0
8229	I guess spare ribs wasn't such a great idea.	1.1228	0.04386	57	50	7	0
8230	Who ordered the ribs?	1.1228	0.05050	57	51	5	1
8231	We may get plenty of crustacean, but how will we melt the butter?	1.1228	0.04386	57	50	7	0
8232	You're sure they specifically ordered a "mammoth" feast?	1.1228	0.05050	57	51	5	1
8233	Rethink all your pork belly recipes.	1.1228	0.05050	57	51	5	1
8234	Told you the glass igloo was a better option	1.1228	0.04386	57	50	7	0
8235	Mom, do you ever feel, ya know, not so fresh?	1.1228	0.04386	57	50	7	0
8236	Chef to belly. It’s so hot right now.	1.1228	0.04386	57	50	7	0
8237	You think we took a wrong turn?	1.1224	0.05558	49	44	4	1
8238	Here we go again!	1.1224	0.04731	49	43	6	0
8239	I get the surf part. I’m just not sure we’ve nailed the turf part yet.	1.1224	0.04731	49	43	6	0
8240	This reminds me of that time we ran out of ribs. orkercaption	1.1224	0.04731	49	43	6	0
8241	Ever since that last zombie apocalypse “farm to tunnel” has really been trending.	1.1224	0.05558	49	44	4	1
8242	Peter, won’t you rail me one last time before we both perish in the belly of this whale?	1.1224	0.05558	49	44	4	1
8243	we forgot the garlic.	1.1216	0.04695	74	67	5	2
8244	When the book said GASTRONOMY OF Italy I never thought it was literal!	1.1216	0.03825	74	65	9	0
8245	I was sure we could sell more of our spareribs this way.	1.1212	0.04048	66	58	8	0
8246	I was going to make him something to eat but it looks like he ate us	1.1212	0.04048	66	58	8	0
8247	Oh no, it's lunchtime.	1.1212	0.04048	66	58	8	0
8248	That roux has got to be around here somewhere.	1.1212	0.04588	66	59	6	1
8249	This is gonna make a killer LinkedIn post brah. 'My Inspiring Transition From Sous Chef to Hands-on Whale Digestion Consultant.' 80 likes, guaranteed. Some of those little clapping hands too. Damn.	1.1212	0.05071	66	60	4	2
8250	I think the boss is taking this organic menu thing to far!	1.1212	0.04588	66	59	6	1
8251	Ask Jonah what he wants for dinner.	1.1212	0.04588	66	59	6	1
8252	Hey come back here! You’re supposed to pee in a cup, not on the ground for a urine sample!!	1.1212	0.04048	66	58	8	0
8253	. "Whatcha think? Memphis or St Louis?"	1.1212	0.04048	66	58	8	0
8254	I never wanted to be eaten like this: undercooked and under-seasoned.	1.1212	0.04588	66	59	6	1
8255	I hope they don't find the food too salty	1.1212	0.04048	66	58	8	0
8256	This is not what I had in mind when you suggested an intimate platter of Prime Rib”	1.1212	0.04048	66	58	8	0
8257	Ambience of this kitchen just looks like we are cooking inside a shark	1.1212	0.04048	66	58	8	0
8258	Let's just tell chef Jonah quit	1.1212	0.04048	66	58	8	0
8259	I hope it's not another Noah. I can't stand them anymore!	1.1207	0.04315	58	51	7	0
8260	Now that you mention it, this is odd decor for waffle house."	1.1207	0.04967	58	52	5	1
8261	He ordered it whale done.	1.1207	0.04967	58	52	5	1
8262	Maybe we should rethink the ambergris souffle?	1.1207	0.04967	58	52	5	1
8263	So we have the wood...	1.1207	0.04315	58	51	7	0
8264	How did WE land in Jonah's nightmare? I'd gladly go to Ninevah vs. where this took us!	1.1207	0.04315	58	51	7	0
8265	Follow your dreams," my parents told me. Culinary school and five years as a sous chef did not prepare me for this	1.1207	0.04315	58	51	7	0
8266	Unfortunately, there are no low sodium menu options tonight.	1.1207	0.04315	58	51	7	0
8267	All our hard work Pierre turned right to shit.	1.1207	0.04315	58	51	7	0
8268	We're gonna need a bigger skillet for the next leg of this trip!	1.1207	0.04315	58	51	7	0
8269	I just don't get why he couldn't send the food back before he ate it	1.1207	0.04315	58	51	7	0
8270	This is probably a vegetarian's nightmare.	1.1207	0.04967	58	52	5	1
8271	Can we just agree not to even offer the chicken choice?	1.1207	0.04967	58	52	5	1
8272	Where did Jonah go? He said he wanted to go to chef school.	1.1207	0.04967	58	52	5	1
8273	Moby Rick (Bayless)	1.1207	0.04315	58	51	7	0
8274	Jonas, sure you bought this place for nothing. But what about the clients?	1.1207	0.04315	58	51	7	0
8275	Agggh. See? I dunno what it is man, but my attempts at baking just never seem to turn out right...	1.1207	0.04315	58	51	7	0
8276	I wonder Carl what was gone wrong on our recipe...	1.1207	0.04315	58	51	7	0
8277	Weird location for chef-con this year...	1.1207	0.04315	58	51	7	0
8278	We should’ve known when the reservation was under ‘Jonah’	1.1207	0.04967	58	52	5	1
8279	Did Jonah mention hazard pay?	1.1207	0.04967	58	52	5	1
8280	We may not have enough lemon grass seasoning for the krill.	1.1200	0.04634	75	68	5	2
8281	I wanted to make the meal, not BE the meal!	1.1200	0.05451	50	45	4	1
8282	No more fish dinners at the restaurant, OK, Johnny...? OK??	1.1200	0.04228	75	67	7	1
8283	Are we cooking this thing or is this cooking us?	1.1200	0.04228	75	67	7	1
8284	You think this dish might be too acidic?	1.1200	0.04228	75	67	7	1
8285	Well, yes Jonah's Joint is certainly organic	1.1200	0.03778	75	66	9	0
8286	Tom Turkey V. Two Chefs Offense: First Degree Armed Giblet Removal (habitual offenders) Sentence: Life imprisonment (plantiff’s Thoracic Cavity)	1.1200	0.04228	75	67	7	1
8287	Yeah Zach, fresh is good, but we coulda just picked up the krill at the Co-Op on 4th street.	1.1200	0.04642	50	44	6	0
8288	It's just a light, not a hungry crowd.	1.1200	0.03778	75	66	9	0
8289	I told you the krill fricassee was a bad idea.	1.1200	0.03778	75	66	9	0
8290	I never thought the Titanic could sink so fast.	1.1200	0.04642	50	44	6	0
8291	I'm out of fish broth.	1.1200	0.03778	75	66	9	0
8292	Somebody reverse the food chain pecking order?	1.1200	0.04642	50	44	6	0
8293	I nominate you to tell Jonah that we ran out of plankton.	1.1200	0.04642	50	44	6	0
8294	So.. some artist thought putting us inside a whale would make for a funny caption.	1.1200	0.04228	75	67	7	1
8295	So this is how they're hazing sous chefs now...	1.1200	0.05451	50	45	4	1
8296	I told you that Wide Wale was a stupid name!	1.1200	0.04228	75	67	7	1
8297	Where's the roe?	1.1194	0.03991	67	59	8	0
8298	Heeere, kitty kitty.	1.1194	0.04523	67	60	6	1
8299	If only we had the peg leg for our stock.	1.1194	0.03991	67	59	8	0
8300	This field work has gotten out of hand	1.1194	0.03991	67	59	8	0
8301	The catering menu clearly said to serve Beef Ninevah, but you just had to try out your Chicken a'la Tarshish recipe!	1.1194	0.04523	67	60	6	1
8302	We would have tasted better with some garnish.	1.1194	0.04523	67	60	6	1
8303	Jonah was supposed to prep.	1.1194	0.04523	67	60	6	1
8304	How do you prepare spinal fluid again?	1.1194	0.03991	67	59	8	0
8305	..."I can't see the two Astronauts, the two Surgeons or the two Cowboys anymore...have a bad feeling the plan to 'Look for food' was not right...	1.1194	0.04523	67	60	6	1
8306	Francois! I told you the Hali-toastis was a bad idea! We should have gone with Crest-brulé!	1.1194	0.03991	67	59	8	0
8307	I thought they said “Belly of the Feast”	1.1194	0.03991	67	59	8	0
8308	The tabloids said ABC was the new organic...	1.1194	0.03991	67	59	8	0
8309	Whale you cook with me?	1.1194	0.03991	67	59	8	0
8310	I don’t know how we’re gonna get past inspection this time	1.1190	0.06099	42	38	3	1
8311	They said sous chefs have to learn animal anatomy... but like THIS?!	1.1190	0.06099	42	38	3	1
8312	No lemons!	1.1190	0.05058	42	37	5	0
8313	The new restaurant is a statement about how we are the food.	1.1186	0.04886	59	53	5	1
8314	He had a whale of an appetite.	1.1186	0.04886	59	53	5	1
8315	This feels karmic.	1.1186	0.04246	59	52	7	0
8316	When they told me to "feed the beast", I thought that was a metaphor!	1.1186	0.04886	59	53	5	1
8317	Looks like another nose to tail chef got here before us.	1.1186	0.04246	59	52	7	0
8318	You said you wanted Fresh Ingredients	1.1186	0.04246	59	52	7	0
8319	I thought adding whale meat to the menu would be a great idea. Who knew we’d have to butcher one ourselves	1.1186	0.04246	59	52	7	0
8320	And I was hoping to win the prize for world's biggest menudo.	1.1186	0.04246	59	52	7	0
8321	I hope he doesn’t cleanse his palette again with a shot of Listerine.	1.1186	0.04886	59	53	5	1
8322	Which idiot ordered ribs?	1.1186	0.04886	59	53	5	1
8323	Catering service here for a Jonah?	1.1186	0.04246	59	52	7	0
8324	Geppetto, you know the old guy and that strange kid of his, took off without fixing that old clock like he promised.	1.1186	0.04886	59	53	5	1
8325	This is too big to cook, fuck!!!! The boss is gonna kill us for sure, fuck, and how to get out too? I want to go home and get blasted on weed not have this problem we're having right now. This is making me unhappy.	1.1186	0.04886	59	53	5	1
8326	Let's make whale pancakes today.	1.1186	0.04886	59	53	5	1
8327	I told you the rent price was fishy...	1.1186	0.04886	59	53	5	1
8328	Is this indoor dining?	1.1186	0.04246	59	52	7	0
8329	We gonna eat this whale one bite at a time or what?	1.1186	0.04246	59	52	7	0
8330	As you can already guess, we need to cook him his guts. The real problem with all the 'you are what you eat' people.	1.1186	0.04886	59	53	5	1
8331	Honey, I Shrunk the Chefs! But instead of the experimental shrink ray, it was the size of the stimulus checks	1.1186	0.04246	59	52	7	0
8332	After all that effort, we thought, we would land in the heart!	1.1186	0.04886	59	53	5	1
8333	Dorothy I don't think we're in Kansas anymore.	1.1184	0.04175	76	68	7	1
8334	I don’t think I can survive another taco Tuesday.	1.1184	0.04175	76	68	7	1
8335	I could have sworn I left my whisk in here!	1.1184	0.04175	76	68	7	1
8336	Look, I'm not a fan of seafood either, but our only choice is to eat our way out.	1.1184	0.03731	76	67	9	0
8337	Well, I thought this was the rendezvous for the exotic cooking class.	1.1176	0.03515	85	75	10	0
8338	Clearly too hangry!	1.1176	0.04459	68	61	6	1
8339	STOP RIBBING ME	1.1176	0.03936	68	60	8	0
8340	The guy up front, Jonah, likes them sunny side up.	1.1176	0.03936	68	60	8	0
8341	So where could we get more salt, in- or outside?	1.1176	0.03936	68	60	8	0
8342	A food critic's formidable passage way	1.1176	0.03936	68	60	8	0
8343	It’s slim pickings since Jonah and was here.	1.1176	0.03936	68	60	8	0
8344	It might have something to do with our serving Krill at our floating restaurant.	1.1176	0.03936	68	60	8	0
8345	Seriously, we've got to find someone else to do the foraging!	1.1176	0.06037	51	47	2	2
8346	Looks like we're in the belly of the whale now, Joe.	1.1176	0.04556	51	45	6	0
8347	Are we, were we dinner	1.1176	0.04556	51	45	6	0
8348	My request for an authentic rib cookout was taken far too literally	1.1176	0.03936	68	60	8	0
8349	This wasn’t quite what I meant when I said we should start foraging for our ingredients...	1.1176	0.04556	51	45	6	0
8350	I got lost at nose-to-belly	1.1176	0.04459	68	61	6	1
8351	Step off the Millennium Falcon for 2 seconds to get food for the Wookiee...	1.1169	0.03685	77	68	9	0
8352	Reality television is getting more and more realistic." "They could've at least given us instructions.	1.1169	0.04519	77	70	5	2
8353	When he said he could spare a rib, he wasn't kidding!	1.1169	0.03685	77	68	9	0
8354	We"ll need a bigger fire pit.	1.1169	0.03685	77	68	9	0
8355	I thought we’d find our fill of krill.	1.1169	0.04123	77	69	7	1
8356	Ya, I think we are going to need a new kitchen.	1.1169	0.03685	77	68	9	0
8357	They want us to get a dash of what?	1.1167	0.04808	60	54	5	1
8358	We’re sad because we lost our chef jobs due to the coronavirus, and now we live in a weird skeleton tunnel. Also we still wear the chef outfits because they’re the only clothes we have.	1.1167	0.04179	60	53	7	0
8359	I'm starting to think we really shouldn't serve tripe tonight.	1.1167	0.04179	60	53	7	0
8360	Kicking up a cocoon.	1.1167	0.04179	60	53	7	0
8361	Are you sure it said to mix with other staff in a large bowel?	1.1167	0.05363	60	55	3	2
8362	You’re sure they said: Prince of Wales?	1.1167	0.04808	60	54	5	1
8363	I guess we needed a bigger boat	1.1167	0.04179	60	53	7	0
8364	Holy Mackerel pal I think our goose is cooked!	1.1167	0.04179	60	53	7	0
8365	This isn't the only restaurant that's gone belly-up.	1.1167	0.04808	60	54	5	1
8366	It’s almost 15 years since we opened our restaurant.” “No meat is left to cook, after all.	1.1167	0.04179	60	53	7	0
8367	I guess we ought to take boeuf bourguignon off the menu.	1.1167	0.04179	60	53	7	0
8368	All of the ship's crew knew Jonah was supposed to be here. What makes him so special? What are we, chopped liver?	1.1167	0.04179	60	53	7	0
8369	Dude..... We’re going to need a bigger gravy boat...	1.1167	0.04179	60	53	7	0
8370	So how the hell do we get tattooed in here?	1.1167	0.04179	60	53	7	0
8371	I think our search for fresh tripe has gone too far.	1.1167	0.04179	60	53	7	0
8372	Locally-sourced local sourcers.	1.1167	0.04179	60	53	7	0
8373	Too bad! He spent his fortune made as a chiropractor on this restaurant.	1.1167	0.04179	60	53	7	0
8374	I told you that we should report the leak in the hull to the captain.	1.1167	0.04179	60	53	7	0
8375	Is it fish on the menu tonight or meat?	1.1167	0.04808	60	54	5	1
8376	I think that creme brûlée had a hair in it.	1.1167	0.04179	60	53	7	0
8377	I can only think that Noah overheard me say that we were very low on cooking oil	1.1167	0.04179	60	53	7	0
8378	They assured me that the call came "from the belly of the fish" ...	1.1167	0.04179	60	53	7	0
8379	So this is a cloud kitchen	1.1167	0.04179	60	53	7	0
8380	This one is definitely deep fried	1.1167	0.04808	60	54	5	1
8381	I'm afraid the method technique just doesn't translate to cooking.	1.1167	0.05363	60	55	3	2
8382	So...how good are you at filleting fish?	1.1167	0.04179	60	53	7	0
8383	@padmalakshmi voice from above “and your time starts now”	1.1167	0.04179	60	53	7	0
8384	Jonah was right about the ambiance, but there’s no way our tables will be six feet apart!	1.1167	0.04179	60	53	7	0
8385	And I thought it was it was just a myth. The dreaded "Catch of the day revenge day	1.1167	0.04179	60	53	7	0
8386	you're sure this is the right way to mushrooms?	1.1167	0.04808	60	54	5	1
8387	Where are we?" "We are at the beginning of what they cal mouth to mouth publicity	1.1167	0.04179	60	53	7	0
8388	I told you this was the wrong direction! What fine “kettle of fish” we’re in now.	1.1163	0.04946	43	38	5	0
8389	I hate the dinner rush hour, don't you?	1.1163	0.04946	43	38	5	0
8390	You're right. He might have been a bit hungry, but Jonah could have survived.	1.1159	0.04397	69	62	6	1
8391	OK you've made your point. We promise we won't use any of your friends anymore to make our famous "cordon bleu" . Now please let us out. Pascale Debuire, Paris, France	1.1159	0.04397	69	62	6	1
8392	I'm sure this is where Chef Jonah said to meet for the Cook-Off semi-finals.	1.1159	0.03882	69	61	8	0
8393	Yep we’re in the belly of the whale - with any luck he’l puke us out!	1.1159	0.03882	69	61	8	0
8394	You get a fresh perspective on cooking when you see how our customers eat-no offense	1.1159	0.04397	69	62	6	1
8395	What was that gastrointestinal probiotic we were supposed to get?	1.1159	0.04397	69	62	6	1
8396	375 degrees for about two days should do the trick.	1.1159	0.03882	69	61	8	0
8397	I knew we shouldn’t have asked how the sausage gets made.	1.1159	0.04397	69	62	6	1
8398	We need to go Union. This is going to be some serious overtime	1.1159	0.03882	69	61	8	0
8399	Well, that didn't stick to the ribs.	1.1159	0.03882	69	61	8	0
8400	However, they are coming with three teenagers. We should serve a lot of french fries.	1.1159	0.03882	69	61	8	0
8401	'Quel fromage! Chefs plagued by creativity drought, left to the bare bones'	1.1159	0.03882	69	61	8	0
8402	Oh No. Oh no. OH NO NO NO NO NO.	1.1159	0.03288	69	62	7	0
8403	Your seasoned and salted rib roast sounds great now for our last meal.	1.1158	0.03300	95	84	11	0
8404	This isn't what I meant when I said we should know where out food comes from	1.1154	0.04474	52	46	6	0
8405	So which rib is the prime one?	1.1154	0.05249	52	47	4	1
8406	Where's this dishwasher, Jonah?	1.1154	0.05249	52	47	4	1
8407	The Yorkshire Pudding will be way over budget.	1.1154	0.04073	78	70	7	1
8408	What can we cook in here?	1.1154	0.04474	52	46	6	0
8409	So they are swallowing the chefs first 😲	1.1154	0.03641	78	69	9	0
8410	Well, you wanted to explore and go trought the food effects. I think we are as far as possible !	1.1154	0.04474	52	46	6	0
8411	Didn’t she say the best way to the man’s heart is through his stomach...	1.1154	0.05249	52	47	4	1
8412	All they said was it would be in walk-in...	1.1154	0.05249	52	47	4	1
8413	I never thought,I would be in the belly of the beast!	1.1148	0.04732	61	55	5	1
8414	Have we died and are awaiting judgement, or is this what the center of the galaxy really looks like?	1.1148	0.04115	61	54	7	0
8415	I never knew a pancake could slide that fast----	1.1148	0.04115	61	54	7	0
8416	When I saw tonight's special was "Rib medallions a la Jonah" I knew I should have called off.	1.1148	0.04732	61	55	5	1
8417	Wow! Just how Mesozoic can you get?	1.1148	0.04732	61	55	5	1
8418	I don't see any ambergris	1.1148	0.05278	61	56	3	2
8419	Wow what false advertising for the rib- eye!	1.1148	0.04115	61	54	7	0
8420	You have to admit the irony	1.1148	0.05278	61	56	3	2
8421	I see the irony, but really we just didn’t have a big enough skillet	1.1148	0.04115	61	54	7	0
8422	They said outdoor dining only, so we need to start cooking till this place becomes a deck	1.1148	0.04115	61	54	7	0
8423	I hear krill saut	1.1148	0.04115	61	54	7	0
8424	Did we say we wanted him fresh, or did he say he wanted us fresh?	1.1148	0.04115	61	54	7	0
8425	Today’s mushroom risotto hits different.	1.1148	0.04115	61	54	7	0
8426	Let's see Ruben: who will be that lucky/first person to taste the food we cooked the whole night pouring our soul over it!	1.1148	0.04115	61	54	7	0
8427	We should start by building a fire...	1.1148	0.04115	61	54	7	0
8428	I knew something was wrong the minute he said Aaahhh...	1.1148	0.04115	61	54	7	0
8429	You really think a hearty salad will stick to all this?	1.1148	0.04732	61	55	5	1
8430	This must be one of those Gargantuanly Modified turkeys	1.1148	0.04732	61	55	5	1
8431	Looks like we’re making the krill special again.	1.1148	0.05278	61	56	3	2
8432	Well, this isn’t my idea for a job in the Atlantic.	1.1148	0.04732	61	55	5	1
8433	So, we really are here to fill the void after all. ..	1.1148	0.04115	61	54	7	0
8434	I hate these speciality stores, always running out of what you need	1.1143	0.03830	70	62	8	0
8435	How many orders of spare ribs were there?!	1.1143	0.03830	70	62	8	0
8436	Their omelette was supposed to be vegetarian on Fridays	1.1143	0.03830	70	62	8	0
8437	I guess he didn't like the bouillabaisse.	1.1143	0.03830	70	62	8	0
8438	You David we were serving fish for dinner and I thought...	1.1143	0.03830	70	62	8	0
8439	Something fish is going on around here.	1.1143	0.03830	70	62	8	0
8440	The ad said "Help Wanted--chef and sous-chef needed-- guaranteed a 'whale of a time''" Jeffrey Manly Toronto, On	1.1143	0.03830	70	62	8	0
8441	This is the last time I work the "All-You-Can-Eat Fish Fry."	1.1143	0.04337	70	63	6	1
8442	Do you reckon Ramsay or Oliver ever had to do this?!	1.1143	0.03830	70	62	8	0
8443	I told you not to use so much butter?!"	1.1143	0.03830	70	62	8	0
8444	He must be hibernating.	1.1143	0.03830	70	62	8	0
8445	Told you we should have taken that last right to get to the dining room	1.1143	0.03830	70	62	8	0
8446	Well, they did say the way to a man's stomach. Maybe we're in a woman.	1.1136	0.03767	88	79	8	1
8447	Once again that new restaurant across town got all the top quality ambergris	1.1136	0.04840	44	39	5	0
8448	Bout time That old man and little wooden boy started the grill	1.1136	0.05831	44	40	3	1
8449	I knew we should have taken down that "all you can eat" sign for the Waterfront Cafe	1.1132	0.04394	53	47	6	0
8450	Damn. The perfect wave is at the hairdressing academy..	1.1132	0.04394	53	47	6	0
8451	Maybe we should have checked it for signs of life.	1.1132	0.05154	53	48	4	1
8452	Let's make some noise with our pots since they don't want us to cook!!!!	1.1132	0.05154	53	48	4	1
8453	I JUST DON'T KNOW ! I NEVER COOKED BRONTOSAUR RIBS BEFORE !	1.1132	0.05154	53	48	4	1
8454	im a pescatarian	1.1132	0.04394	53	47	6	0
8455	What ingredients are you looking for? I guess 🔥 to start with	1.1132	0.04394	53	47	6	0
8456	That's the last time I go chasing krill.	1.1129	0.04052	62	55	7	0
8457	Is this what the boss meant by 'find a spine'?	1.1129	0.04052	62	55	7	0
8458	Are you sure Jonah told you he would need catering tonight?	1.1129	0.04659	62	56	5	1
8459	The job application didn't say you could be thrown out without warning	1.1129	0.04052	62	55	7	0
8460	Can you think of a more appealing name for a krill omelet?	1.1129	0.04659	62	56	5	1
8461	I just hope it's not another snake this time.	1.1129	0.04052	62	55	7	0
8462	Gourmeet cute	1.1129	0.04052	62	55	7	0
8463	I think Chef is really messing with us this time.	1.1129	0.04052	62	55	7	0
8464	We could always call the place 'Chez Jonah.'	1.1129	0.04052	62	55	7	0
8465	I think that’s the way to the rump roast.	1.1129	0.04052	62	55	7	0
8466	Think of all of the McRib sandwiches we could make.	1.1129	0.04659	62	56	5	1
8467	I trust you cancelled this month's order of stuffing!	1.1129	0.04659	62	56	5	1
8468	Dining out was a high-risk activity	1.1129	0.04052	62	55	7	0
8469	Jonah, when you advertised for a sushi chef, I didn’t realize it would be an INSIDE job!	1.1129	0.04052	62	55	7	0
8470	Jonah said he’s tired of eating fish, have you seen any chicken?	1.1129	0.04052	62	55	7	0
8471	One or two ribs for the week?	1.1129	0.04052	62	55	7	0
8472	So we're not cooking for the Royal Family after all	1.1129	0.04052	62	55	7	0
8473	I was hoping to make short ribs tonight for the guests, but Instacart got the scale wrong again.	1.1127	0.04726	71	65	4	2
8474	It goes back to where it came from, but without the cackling.	1.1127	0.03779	71	63	8	0
8475	Damnit, I need the neck, gizzard, and liver to make the gravy.	1.1127	0.04279	71	64	6	1
8476	Deboning a shark is a mammoth job!	1.1127	0.03779	71	63	8	0
8477	So which way is it to the filet mignon?	1.1127	0.04726	71	65	4	2
8478	Birthday-O-Gram for a Jonah!	1.1127	0.04279	71	64	6	1
8479	Jonah is a difficult guest	1.1127	0.03779	71	63	8	0
8480	I told you to add a disclaimer to "All You Can Eat"	1.1111	0.04317	54	48	6	0
8481	Do you think the duck will remember to feed the starter?	1.1111	0.04588	63	57	5	1
8482	Tell the maitre d’ we just ran out of lengua and chitterlings.	1.1111	0.05116	63	58	3	2
8483	We have have been a little premature putting whale on the menu.	1.1111	0.03991	63	56	7	0
8484	O.k.you start interior Tenderizing and I'll suck out some bone marrow, that should help us Get out"	1.1111	0.03730	72	64	8	0
8485	According to the book, he’s big enough to feed all of them.	1.1111	0.03991	63	56	7	0
8486	They did say "Fresh" !	1.1111	0.04317	54	48	6	0
8487	Who says masks dont work? Moby dicks mask has kept everything out	1.1111	0.04317	54	48	6	0
8488	Wrong fork.	1.1111	0.04317	54	48	6	0
8489	Alright, point taken. Poaching is tricky.	1.1111	0.04317	54	48	6	0
8490	Do you still insist that it tastes like chicken?	1.1111	0.04317	54	48	6	0
8491	These “Chopped” desert rounds are getting out of hand.	1.1111	0.04588	63	57	5	1
8492	This whole farm-to-table thing isn’t so appealing when you’re on the wrong end of it.	1.1111	0.03991	63	56	7	0
8493	Looks like sushi is going to be the choice	1.1111	0.03991	63	56	7	0
8494	Jonah promised us some whale meat but I don't see it. Nor do I see Jonah.	1.1111	0.03991	63	56	7	0
8495	All I did was ask Jonah if he was here for dinner	1.1111	0.03991	63	56	7	0
8496	While you did a great job with the decor, the pandemic closed Krill Express.	1.1111	0.03991	63	56	7	0
8497	good news, we're considered quite the delicacy! bad news, we're part of a cooking contest show	1.1111	0.03730	72	64	8	0
8498	I'm hating this reality cooking show more by the minute.	1.1111	0.05062	54	49	4	1
8499	Uh, beurre blanc sauce? Lots and lots of beurre blanc sauce?	1.1111	0.05062	54	49	4	1
8500	I told you creating a menu on the classics might take a bit longer.	1.1111	0.03991	63	56	7	0
8501	I understand Jonah's a vegetarian.	1.1111	0.04588	63	57	5	1
8502	We started as a pop-up restaurant.	1.1111	0.03991	63	56	7	0
8503	I thought you said this leads to his heart!	1.1111	0.03991	63	56	7	0
8504	I suggest we move before the crabmeat stuffing starts coming in Job.	1.1111	0.04317	54	48	6	0
8505	All these ribs and no grill!	1.1111	0.03514	81	72	9	0
8506	These reality cooking shows have gone too far	1.1111	0.04588	63	57	5	1
8507	Mmmkay, they said go deep into the recipe.	1.1111	0.04317	54	48	6	0
8508	I'd krill for some black pepper about now	1.1111	0.03991	63	56	7	0
8509	Can we win an Oscar for method cooking?	1.1111	0.05062	54	49	4	1
8510	We need to talk with your friend PINOCCHIO...	1.1111	0.05062	54	49	4	1
8511	I think there is food at the end of the tunnel	1.1111	0.03991	63	56	7	0
8512	No more fish to fry...	1.1111	0.03730	72	64	8	0
8513	I knew indoor dining would be too risky.	1.1111	0.04738	45	40	5	0
8514	Wait, Jonah said this would be an easy gig...	1.1111	0.04317	54	48	6	0
8515	the meringue peaks came out really high this time!	1.1111	0.03730	72	64	8	0
8516	The path to heart of a man goes through his heart", so let's setup a kitchen on that path, by Parikshi	1.1111	0.04317	54	48	6	0
8517	I think Remy took it too far #remytheratatouille	1.1111	0.03730	72	64	8	0
8518	What part of the word ‘vegan’ did our designer not understand?	1.1096	0.03681	73	65	8	0
8519	I thought the order was for Spotted Dick?	1.1096	0.03681	73	65	8	0
8520	I thought the whale swallowed some fish that we could sauté. What’s this nonsense about Jonah?	1.1096	0.03681	73	65	8	0
8521	Where's Jonah? His breakfast is ready.	1.1096	0.04166	73	66	6	1
8522	We did NOT bring enough glaze for these ribs”	1.1096	0.04166	73	66	6	1
8523	Why can't Trump just order regular steak for once?	1.1096	0.03681	73	65	8	0
8524	I told you the fish wouldn't be fresh here.	1.1094	0.03932	64	57	7	0
8525	Even the lights are out	1.1094	0.03932	64	57	7	0
8526	What’s the point of cooking? I’m feeling a bit hollowed out!” Alan Mitchell, St. Louis, Missour	1.1094	0.04519	64	58	5	1
8527	I ordered a filet au sole not a whale au sole	1.1094	0.03932	64	57	7	0
8528	Antonio, I don't think we have an oven big enough for these ribs	1.1094	0.03932	64	57	7	0
8529	Talk about bare bones.	1.1094	0.03932	64	57	7	0
8530	You don't think the E.P.A. would give approval to whale bile soup?	1.1094	0.03932	64	57	7	0
8531	Maybe it's the new design. Though it be those Antivaxxers.	1.1094	0.04519	64	58	5	1
8532	How are we gonna prepare all these ribs and who’s going to eat them all?	1.1094	0.03932	64	57	7	0
8533	Actually rib chops are not our specialty	1.1094	0.03932	64	57	7	0
8534	Great place for a Jonah fish fry	1.1094	0.04519	64	58	5	1
8535	I guess we're serving a bare-bones menu tonight." Cal Bellamy Munster, I	1.1094	0.03932	64	57	7	0
8536	Think this counts as indoor dining, Chef?	1.1094	0.05038	64	59	3	2
8537	This is a little too obscure for our pop-up,right?	1.1094	0.03932	64	57	7	0
8538	We look for the perfect dish but sadly it isn't always in us	1.1094	0.04519	64	58	5	1
8539	I think he's taking the cut of the week a little too far.	1.1091	0.04242	55	49	6	0
8540	Chez Jonas sound classy	1.1091	0.04242	55	49	6	0
8541	Too salty?	1.1091	0.04973	55	50	4	1
8542	we better find the gag reflex before the bouilabaisse course	1.1091	0.04242	55	49	6	0
8543	We could prepare a meal that sticks to the ribs.	1.1091	0.04242	55	49	6	0
8544	Maybe this is Hunt to Table?	1.1091	0.04973	55	50	4	1
8545	I get that he's hungry. But I don't see the incentive to try anymore.	1.1091	0.04242	55	49	6	0
8546	We will be okay. At least that’s what we have to believe now.	1.1091	0.04973	55	50	4	1
8547	Which way to that WAP?	1.1091	0.04973	55	50	4	1
8548	So which one’s the short rib?	1.1091	0.04242	55	49	6	0
8549	They let us go at the first sign of trouble and now they want us to come back? I'd rather work inside the stomache of a whale.	1.1091	0.04242	55	49	6	0
8550	Well done.	1.1084	0.04539	83	77	3	3
8551	NO MEAT, WE NEED A SOUP POT FOR THE BONES	1.1081	0.04112	74	67	6	1
8552	Spare ribs, but we wanted baby-back.	1.1081	0.03634	74	66	8	0
8553	I guess our food is coming in his next swallow.	1.1081	0.03634	74	66	8	0
8554	I don't see any rat. Someone ratted us out.	1.1081	0.03634	74	66	8	0
8555	I should’ve worn my other shoes.	1.1077	0.04452	65	59	5	1
8556	I agree, you couldn't catch a fish any fresher than this way. It's the "humanely" part I am having trouble with.	1.1077	0.03875	65	58	7	0
8557	Twenty-five percent capacity should be a piece of cake. Better ventilation? Not so much.	1.1077	0.04452	65	59	5	1
8558	You take the front end and I’ll take the back.	1.1077	0.03875	65	58	7	0
8559	So much for the dinosaur stew!	1.1077	0.03875	65	58	7	0
8560	Tail to snout, eh?	1.1077	0.03875	65	58	7	0
8561	Merely having a nose for cooking wasn't enough to save Pinocchio's	1.1077	0.03875	65	58	7	0
8562	I’ve always known that he was heartless, but what happened to the lungs?	1.1077	0.03875	65	58	7	0
8563	Wow, Gordon really did give us a mouthful	1.1077	0.03875	65	58	7	0
8564	Chefs special: Dogfish	1.1077	0.03875	65	58	7	0
8565	When they said “unique haute cruise oriented audience” this is not what I expected.	1.1077	0.03875	65	58	7	0
8566	Magic or not, those beans still might have worked in the oille.	1.1071	0.04171	56	50	6	0
8567	The Krill is always late on Mondays	1.1071	0.04171	56	50	6	0
8568	I don't think this is the way to the cooking class.	1.1071	0.04171	56	50	6	0
8569	This decor is supposed to increase your appetite?	1.1071	0.04887	56	51	4	1
8570	We'd better split up. Take your pick. Head or tail?	1.1071	0.04887	56	51	4	1
8571	That’s not what I meant when I said I would love to know how our food tastes from a customer’s perspective.	1.1071	0.04171	56	50	6	0
8572	They ordered it filleted.	1.1071	0.04887	56	51	4	1
8573	This is a hell of a lot of sushi!	1.1071	0.04171	56	50	6	0
8574	Our vegan option isn’t coming off as heartfelt.	1.1071	0.04171	56	50	6	0
8575	I should have stayed as a busboy. This farm-to-table thing is going too deep for my taste.	1.1071	0.04171	56	50	6	0
8576	Think it’s the pandemic? Or the smell of rotting whale meat?	1.1071	0.04171	56	50	6	0
8577	Is everyone still in quarantine?	1.1067	0.03588	75	67	8	0
8578	If this whale is a vegetarian we're doomed.	1.1064	0.04546	47	42	5	0
8579	Now you have to admit, we're lost. This is not the Soul Kitchen.	1.1064	0.04546	47	42	5	0
8580	This new paleo diet is getting out of hand.	1.1064	0.04546	47	42	5	0
8581	When they said, 'Entre the cooking competition that will eat you for lunch', I didn't expect this.	1.1061	0.04387	66	60	5	1
8582	We could smoke it a little first!	1.1061	0.04387	66	60	5	1
8583	This is not what I meant when I said I was really into ribs.	1.1061	0.03819	66	59	7	0
8584	You will be amazed at what one can do with a little blubber and a few ribs.	1.1061	0.03819	66	59	7	0
8585	I’m starting to rethink this whale vomit themed restaurant idea.	1.1061	0.03819	66	59	7	0
8586	This is taking the foodie thing a little too far!	1.1061	0.03819	66	59	7	0
8587	So this is where our food goes... ew.	1.1061	0.03819	66	59	7	0
8588	We'll need to bore our way out... Your drill! Describe all the settings and attachments again.	1.1061	0.03819	66	59	7	0
8589	It’s perfect. When the customer sees the tiny portions, we’ll remind them whales eat krill.	1.1061	0.03819	66	59	7	0
8590	How are we supposed to print our 1099 forms...?	1.1061	0.03819	66	59	7	0
8591	What do you think, sous vide without a bag?	1.1061	0.03819	66	59	7	0
8592	Are you sure about offering roasted belly of the beast, chef?	1.1061	0.03819	66	59	7	0
8593	I didn’t know this is what Jonah meant by farm-to-table.	1.1061	0.03819	66	59	7	0
8594	Reality cooking shows have gone too far.	1.1053	0.04101	57	51	6	0
8595	I don't care what he says, Heston has taken it too far this time.	1.1053	0.04101	57	51	6	0
8596	I wish I could say that I were having a whale of a good time.	1.1053	0.04101	57	51	6	0
8597	I knew I should have called in sick today.	1.1053	0.04101	57	51	6	0
8598	It's always difficult to cook for a whale who has a cavernous appetite, especially when it believes you're part of the meal.	1.1053	0.04101	57	51	6	0
8599	I guess it’s true. Sometimes the bear eats ... .	1.1053	0.04101	57	51	6	0
8600	Must be bridezilla sense of humor. I thought she said she was serving “whorls of snail.”	1.1053	0.04008	76	69	6	1
8601	How many times do I have to tell you. No sudden movements!	1.1053	0.03544	76	68	8	0
8602	I thought Ratatouille was about a rat inside a chef, not the other way around	1.1053	0.03544	76	68	8	0
8603	At this rate I don’t think we’ll be getting Mister Geppetto’s polpetine recipe any time soon...	1.1053	0.04008	76	69	6	1
8604	Yup, and we are the feast...	1.1053	0.04101	57	51	6	0
8605	Any chance this is karma for not using cage-free?	1.1053	0.04101	57	51	6	0
8606	If eating is an immersive experience, My darling, then cooking is nothing short of cutting into the belly of the beast?	1.1053	0.04805	57	52	4	1
8607	That order for a dinner from Geppetto looked suspicious from the very beginning.	1.1045	0.03765	67	60	7	0
8608	Freeze the daily special at: ribs,ribs and more ribs!	1.1045	0.03765	67	60	7	0
8609	We did tell them it had to be really, really fresh.	1.1045	0.03765	67	60	7	0
8610	We spent years learning to cook gourmet paleo.	1.1045	0.04324	67	61	5	1
8611	Some times we eat the bear and sometimes the bear eats us.	1.1045	0.03765	67	60	7	0
8612	He should have swallowed the ingredients first.	1.1045	0.04324	67	61	5	1
8613	It’s Nineveh business how we got here, Jerry, we just need to get out!	1.1045	0.03765	67	60	7	0
8614	I always thought our soup would stick to the ribs	1.1045	0.03765	67	60	7	0
8615	Oh, no! Not TV dinner again! I give up.	1.1045	0.03765	67	60	7	0
8616	I have to admit: Culinary school never prepared me for this	1.1042	0.04456	48	43	5	0
8617	Decisions, decisions, decisions!	1.1039	0.03500	77	69	8	0
8618	When the chefs go looking for their meals	1.1039	0.03500	77	69	8	0
8619	I thought they’d choose to have their cake.	1.1039	0.03958	77	70	6	1
8620	I shouldn't have answered Jonah's ad.	1.1034	0.03668	87	79	7	1
8621	It kind of lends a whole new meaning to “indigestion,” doesn’t it?	1.1034	0.04034	58	52	6	0
8622	I'm sure the neck and giblets are around here somewhere.	1.1034	0.04034	58	52	6	0
8623	Still no stove. And what's that smell?	1.1034	0.04034	58	52	6	0
8624	C'mon Jonah, we need help with our souffle.	1.1034	0.04725	58	53	4	1
8625	I'm starting to rethink this whole "snout-to-tail" thing.	1.1034	0.04034	58	52	6	0
8626	Large portion prime rib!	1.1034	0.04725	58	53	4	1
8627	just wait- I'll start the fire in his belly	1.1034	0.04034	58	52	6	0
8628	Oh no, Tom. I think I spilled the BBQ sauce...	1.1034	0.04034	58	52	6	0
8629	I wondered why the add said “join our team and see the wide and deep world”!	1.1034	0.04034	58	52	6	0
8630	Looks like we’re in a whale how are we going to get out...we’re chefs too	1.1034	0.04034	58	52	6	0
8631	I thought you said an H.R. Geiger themed restaurant would be a hit.	1.1034	0.04034	58	52	6	0
8632	Maybe the meal we fixed was a little too tasty?	1.1029	0.03713	68	61	7	0
8633	What do you think about using a dry rub?	1.1029	0.04263	68	62	5	1
8634	I just wanted a weekend with family but this void is just never filled.	1.1029	0.03713	68	61	7	0
8635	Looks like it's payback time since we seem to be in the eye of the rib.	1.1029	0.03713	68	61	7	0
8636	I guess catching krill went too far.	1.1029	0.03713	68	61	7	0
8637	Hey, from what it looks like in here, I think we were dinner! John F. Bell, Washington, PA	1.1029	0.03713	68	61	7	0
8638	The instructions were, "Turn left at the pancreas..." I think we've been had.	1.1029	0.03713	68	61	7	0
8639	Which one is yours?	1.1029	0.03713	68	61	7	0
8640	Chef:oww no! We are inside Warren buffet's mouth 😮RUN! The dirt coke is coming.The diet coke coke is coming!	1.1029	0.03713	68	61	7	0
8641	I told you we needed a bigger boat.	1.1029	0.03713	68	61	7	0
8642	Looks like we made a whale of a boo-boo.	1.1026	0.03909	78	71	6	1
8643	Damn it, Jerry. I wondered why the chef didn't specify the recipe for the stuffing.	1.1026	0.03457	78	70	8	0
8644	Never crack a fluoresecent egg.	1.1023	0.03249	88	79	9	0
8645	So that's what it feels like...	1.1020	0.04369	49	44	5	0
8646	If those krill don't get here soon, he's going to be really upset.	1.1020	0.04369	49	44	5	0
8647	And just when I'd perfected the Jonah soufflé!	1.1020	0.04369	49	44	5	0
8648	I think our goose is cooked.	1.1017	0.03969	59	53	6	0
8649	I knew we shouldn't have made Death by Chocolate.	1.1017	0.04647	59	54	4	1
8650	Ok, now where the hell is Jonah? He’s got the directions.	1.1017	0.04647	59	54	4	1
8651	I keep hoping people will use all this time at home to learn how cook something decent.	1.1017	0.03969	59	53	6	0
8652	It is important to follow the original bouillabaisse recipe to a T."	1.1017	0.04647	59	54	4	1
8653	I think your idea of the "Noah's Special" might not have worked out as planned	1.1017	0.03969	59	53	6	0
8654	Rather slow night...?	1.1017	0.04647	59	54	4	1
8655	I hate the shift after Taco Tuesday.	1.1017	0.04647	59	54	4	1
8656	Looks like just desserts.	1.1017	0.04647	59	54	4	1
8657	I've got an empty feeling that we're going to lose this cooking competition.	1.1017	0.03969	59	53	6	0
8658	I thought there would be mor meat on the bones!	1.1017	0.03969	59	53	6	0
8659	For a well-stuffed chicken, you need to really get in there.	1.1017	0.03969	59	53	6	0
8660	Maybe we can get Jonah to do mise en place.	1.1017	0.03969	59	53	6	0
8661	Why are so few people talking about the eruption of sexual violence and harassment in Europe’s cities? No one in a position of power wants to admit that the problem is linked to the arrival of several million whales- most of them young male whales—from whale-majority countries.	1.1017	0.03969	59	53	6	0
8662	They did warn that the food bites back.	1.1014	0.03661	69	62	7	0
8663	Maybe a carnivorous plant-based menu wasn't a really good idea.	1.1014	0.03661	69	62	7	0
8664	I thought the networks’ “belly of the whale grocery games” was just metaphorical. .	1.1014	0.03661	69	62	7	0
8665	Don’t think we can get any closer to our costumers stomach, I’m starting to think that the crisis really leaves this cooking thing kind of complicated	1.1014	0.04203	69	63	5	1
8666	Something smells fishy, Jonas.	1.1014	0.03661	69	62	7	0
8667	Did they have to make ambergris an ingredient on Chopped?	1.1000	0.03612	70	63	7	0
8668	Twelve setting... twelve settings on that stand mixer."	1.1000	0.03551	90	82	7	1
8669	Well, we've looked everywhere. Apparently you did not drop your wedding ring in the whale food.	1.1000	0.04286	50	45	5	0
8670	We should have paid more attention during paleo week at culinary school.	1.1000	0.04286	50	45	5	0
8671	At our culinary school, we use the immersion method.	1.1000	0.03612	70	63	7	0
8672	I told you experimenting with whale -even for our keto menu- was going to be a tricky proposition." -Susan DeVico, Healdsburg, CA	1.1000	0.04145	70	64	5	1
8673	I knew that I shouldn't have skipped "whale ribs"	1.1000	0.03375	80	72	8	0
8674	There goes my dreams of whale fin soup.	1.1000	0.04145	70	64	5	1
8675	Now what? We ordered baby back ribs	1.1000	0.03906	60	54	6	0
8676	Should’ve listened to Nana and gone to dental school...	1.1000	0.03906	60	54	6	0
8677	This is NOT how they described the banquet space at all.	1.1000	0.03906	60	54	6	0
8678	I don't think I'm gonna make it in this world	1.1000	0.03906	60	54	6	0
8679	Let’s go downstairs and find out what’s for breakfast.	1.1000	0.03906	60	54	6	0
8680	We are in a whale of a dilemma about which dish to serve.	1.0988	0.03336	81	73	8	0
8681	How am you? I'm doing spine.	1.0986	0.04089	71	65	5	1
8682	Your seafood motif idea is clever but some may se it as creepy.”	1.0986	0.03563	71	64	7	0
8683	I had been thinking we could make the ribs special tonight...	1.0986	0.03563	71	64	7	0
8684	Who ordered Lobster Turnover?	1.0986	0.04089	71	65	5	1
8685	I thought Ratatouille was the other way around.	1.0986	0.03563	71	64	7	0
8686	They said they wanted the food to stick to their ribs.	1.0986	0.03563	71	64	7	0
8687	I told you so.	1.0986	0.03563	71	64	7	0
8688	Hope this immersion program doesn’t also include the immersion blender	1.0986	0.03563	71	64	7	0
8689	Harold, you left the stove on, d i d n ' t you …	1.0984	0.03845	61	55	6	0
8690	What do you expect? All we ever get to work with is krill.	1.0984	0.03845	61	55	6	0
8691	I know that this is so wrong, but I am feeling motivated to consider BBQ's ribs for some reason.	1.0984	0.04499	61	56	4	1
8692	I think I know where the asparagus went.	1.0984	0.03845	61	55	6	0
8693	I thought the T-Rex was extinct!	1.0984	0.03845	61	55	6	0
8694	Who ordered the fish prepared by God?	1.0984	0.03845	61	55	6	0
8695	At this rate there will be nothing left.	1.0984	0.03845	61	55	6	0
8696	We shouldn’t never trust that puppet and that old man! Now how are we gonna get out of here?	1.0984	0.03845	61	55	6	0
8697	this is how you make a sour dough starter? @kaaateykates	1.0984	0.03845	61	55	6	0
8698	How can we get all these ribs to Kansas City?	1.0980	0.04205	51	46	5	0
8699	Remember, our Kale Frappe Lounge didn’t take off quickly.	1.0980	0.04205	51	46	5	0
8700	I'll be damned. It's Jonah.	1.0980	0.05053	51	47	3	1
8701	Now you're sure the sushi itamae said, 'Wait for my signal while I prep this freaking motherlode.'	1.0976	0.03726	82	75	6	1
8702	Hold a benefit in the Museum of Natural History, you said, and they'll come -- so where are they, Jonah?	1.0972	0.04034	72	66	5	1
8703	Maybe the vegan dish was the better option.	1.0972	0.03516	72	65	7	0
8704	I have a good recipe for tongue we could try	1.0972	0.03516	72	65	7	0
8705	Man, if only we could make this whale the kind of pizza you’d find at the Sbarro’s at the bottom of the New Yorker Cartoons Editor Bob Mankoff’s building. Then he’d barf us out for sure! That’s where Bob lives with his two sons, James and Henry.	1.0968	0.03785	62	56	6	0
8706	Do you have any idea how to make an omelet without breaking eggs?	1.0968	0.03785	62	56	6	0
8707	I suggest something with tripe.	1.0968	0.03785	62	56	6	0
8708	Apparently where Chef comes from, "you've been had" means something entirely different. Nancy Lay-King nalayking@gmail.com	1.0968	0.04429	62	57	4	1
8709	You still wondering what laid those huuuge tasty-looking eggs?	1.0968	0.04429	62	57	4	1
8710	Are you sure Whole Foods was out of it? Did you ask?	1.0968	0.03785	62	56	6	0
8711	Uh, diddle, diddle, and the dish ran away with the spoon?	1.0968	0.03785	62	56	6	0
8712	We served a lot of squid.	1.0968	0.03785	62	56	6	0
8713	Bummer. A no krill shelter.	1.0968	0.03785	62	56	6	0
8714	That's a lot of Crown Ribs...I think I'll become a VEGAN	1.0968	0.04429	62	57	4	1
8715	I think this void might be better served by a therapist..	1.0968	0.04429	62	57	4	1
8716	I though sous chef was breaking down meat from the outside, but I’ve never worked at a seafood restaurant before...	1.0968	0.03785	62	56	6	0
8717	The chefs were to apologiZe to his stomach for upsetting it	1.0968	0.04429	62	57	4	1
8718	I don’t see any kale in here	1.0968	0.03785	62	56	6	0
8719	Jonah's day job	1.0968	0.03785	62	56	6	0
8720	How long are we supposed to wait for Jonah? I smell something fishy going on.	1.0962	0.04128	52	47	5	0
8721	Why did we ever want to be tastemakers?	1.0962	0.04958	52	48	3	1
8722	I wondered why this place has no regular customers.	1.0962	0.04128	52	47	5	0
8723	I don't think we'll make it if we don't have more customers than Noah.	1.0952	0.03728	63	57	6	0
8724	Perhaps,Jonah could help	1.0952	0.03728	63	57	6	0
8725	Maybe, but don't you think we can find something with a little more meat on its bones?	1.0952	0.03728	63	57	6	0
8726	First there was Jonah, and then James Bartley. This copy cat stuff needs to end.	1.0952	0.05712	42	39	2	1
8727	Where's the whale-oil stove when you need it?	1.0952	0.03728	63	57	6	0
8728	I'm telling you, it's not a rib place if there's no barbeque sauce."	1.0952	0.03728	63	57	6	0
8729	We're missing the final ingredient for our Jonah-Burgers	1.0952	0.04361	63	58	4	1
8730	Jonah had a reservation at 7pm. What's keeping him?	1.0952	0.03728	63	57	6	0
8731	It’s a bad idea to plan a menu on an empty stomach.	1.0952	0.03728	63	57	6	0
8732	I’m guessing we gotta work quickly.	1.0952	0.03728	63	57	6	0
8733	Remember, it's 'yes, Chef,' we just say, 'yes, Chef.'	1.0952	0.04361	63	58	4	1
8734	I should have taken the vegetarian restaurant job	1.0946	0.03425	74	67	7	0
8735	I told you to be careful with the shortening.	1.0943	0.04053	53	48	5	0
8736	Usually we make the food but I guess we are the food now.	1.0943	0.04053	53	48	5	0
8737	It smells like the previous chefs specialized in fish	1.0943	0.04053	53	48	5	0
8738	The voice said Jonah would meet us here. I guess it ain't necessarily so.	1.0943	0.04053	53	48	5	0
8739	I don't think the heat lamps are helping.	1.0943	0.04053	53	48	5	0
8740	Research	1.0943	0.04053	53	48	5	0
8741	Retronasal olfaction is very important to him	1.0943	0.04053	53	48	5	0
8742	When I suggested stuffing the rack of lamb I had no clue...	1.0938	0.03672	64	58	6	0
8743	I want my mommy back ribs.	1.0938	0.03672	64	58	6	0
8744	Did you follow the recipe?	1.0938	0.04295	64	59	4	1
8745	I did say "intermittent" fasting, didn't I?	1.0938	0.03672	64	58	6	0
8746	I knew we shouldn't have tried to do a reverse Ratatouille on that giant rat that broke out of a lab and has been terrorizing the eastern seaboard for the last three weeks.	1.0938	0.03672	64	58	6	0
8747	I never knew if you made it big enough it became a tunnel	1.0938	0.03672	64	58	6	0
8748	How do you eat an elephant?	1.0938	0.03672	64	58	6	0
8749	Hey Jonah this way, hurry!	1.0938	0.03672	64	58	6	0
8750	Tell me again how this was much better than going down to the local mall to get fresh seafood?	1.0938	0.03672	64	58	6	0
8751	We are going inside you to satisfy your inner craving.	1.0938	0.03672	64	58	6	0
8752	I didn’t think it was THAT good.	1.0933	0.03382	75	68	7	0
8753	Ya, so we’re in a dream so let’s start the dream cooking sequence of our REM, knock your heart out Samy, let’s go all out, Chopped style, bring in the candy covered squid inked anchovies braised pickled meat and soda crackers.	1.0933	0.03382	75	68	7	0
8754	No kelp. Please help.	1.0930	0.03151	86	78	8	0
8755	Jonah roasting is illegal	1.0926	0.03982	54	49	5	0
8756	The gizzards should be straight ahead	1.0926	0.03982	54	49	5	0
8757	Toto, I've a feeling we're not in Kansas anymore.	1.0926	0.04779	54	50	3	1
8758	Looks like we're the soup, chef.	1.0926	0.04779	54	50	3	1
8759	Jonah what do you mean you forgot tartar sauce	1.0923	0.03618	65	59	6	0
8760	Dude I quit. These cooking show challenges are getting too extreme. -Kristin Misner	1.0923	0.03618	65	59	6	0
8761	Whale what should we do now, Terrance?	1.0923	0.04231	65	60	4	1
8762	I was was just after a handful of locally sourced seaweed.	1.0923	0.03618	65	59	6	0
8763	Something's fishy!	1.0923	0.04231	65	60	4	1
8764	Vore parmesan	1.0923	0.03618	65	59	6	0
8765	OK where to start	1.0923	0.03618	65	59	6	0
8766	I wonder who thought this would be a good place for an omelet station?	1.0909	0.03566	66	60	6	0
8767	Help, help! Someone took the cake out in the rain.”	1.0909	0.03912	55	50	5	0
8768	Yes I knew opening a restaurant in the pandemic was dangerous but entering the belly of a whale?	1.0909	0.03298	77	70	7	0
8769	Guess this is what's left after we've braised all the short ribs.	1.0909	0.04695	55	51	3	1
8770	Given the amount he consumes, it will be impossible to prepare it to his taste	1.0909	0.03566	66	60	6	0
8771	Um, I know I wanted you to try really fresh liver this time, but....	1.0909	0.03912	55	50	5	0
8772	Of course the British Baking Judges would put us in the Chunnel without an outlet.	1.0909	0.03912	55	50	5	0
8773	Nice dragon, but I’m really starting to question her foot traffic estimates.	1.0909	0.03912	55	50	5	0
8774	I thought molecular gastronomy was dead...	1.0909	0.04384	44	40	4	0
8775	Does EVERY gala at the Guggenheim REALLY need to include site-specific sculpture?	1.0909	0.03298	77	70	7	0
8776	Sous Chef said we're to send it right back up for this episode of Ramsay's Kitchen Nightmares.	1.0909	0.04695	55	51	3	1
8777	We've sauted Jonah for 3 days but he fled without the sauce	1.0909	0.03566	66	60	6	0
8778	I told you we'd regret serving that stuffed whale dish	1.0909	0.03566	66	60	6	0
8779	I really should have gone to culinary school.	1.0909	0.03566	66	60	6	0
8780	Well?	1.0909	0.03566	66	60	6	0
8781	I don't know if we'll have enough krill for the Jonah special.	1.0909	0.03912	55	50	5	0
8782	I'm having second thoughts about the farm to gullet movement.	1.0909	0.03912	55	50	5	0
8783	so three of us prepared a good meal	1.0909	0.03566	66	60	6	0
8784	I thought the Craigslist ad said ‘bring a pot’	1.0909	0.03566	66	60	6	0
8785	And this is what it was like to drink four loko....	1.0909	0.04384	44	40	4	0
8786	I told you we took a wrong turn at the diaphragm	1.0897	0.03734	78	72	5	1
8787	The flavor was coming from... INSIDE the entree!!!	1.0897	0.03257	78	71	7	0
8788	Who knew that whale lovers would boycott our Jonah thematic seafood restaurant?	1.0896	0.03515	67	61	6	0
8789	i forgot to bring the hot chili powder	1.0896	0.03515	67	61	6	0
8790	All that work down the drain with one cup of coffee...	1.0896	0.03515	67	61	6	0
8791	I thought it was just a trendy name when I filled out the application.	1.0896	0.03515	67	61	6	0
8792	But Trump said he left the foie-gras right here - and now he's left town... without Ivanka.	1.0893	0.03845	56	51	5	0
8793	The lost cooks of the tail	1.0893	0.04613	56	52	3	1
8794	Damn, another request for beluga caviar.	1.0893	0.03845	56	51	5	0
8795	Well, that's another restaurant down.	1.0893	0.04613	56	52	3	1
8796	Less time I listen to chef Rene I don’t see a truffle anywhere	1.0893	0.03845	56	51	5	0
8797	Is “Jonah’s” too on the nose?	1.0893	0.03845	56	51	5	0
8798	Nothing here, lets head back to the colon and whip up some “Polyp Wellington”.	1.0893	0.03845	56	51	5	0
8799	This is a weird freezer design.	1.0893	0.03845	56	51	5	0
8800	No short orders here.	1.0893	0.03845	56	51	5	0
8801	Tonight's Special: Colossal Ribs "I'll have to get a bigger pan"	1.0893	0.03845	56	51	5	0
8802	Do we "start where we are" or go "from the inside out"?	1.0893	0.03845	56	51	5	0
8803	I should have known better than to ask a genie trapped since the Pleistocene for a standing rib roast.	1.0893	0.03845	56	51	5	0
8804	Pan fried ribs a la Gutstronomy?	1.0893	0.03845	56	51	5	0
8805	I think you heard wrong when he said he wanted to ‘meet’ the chef...’	1.0893	0.03845	56	51	5	0
8806	OK, fine. I admit we may have taken molecular cuisine too far this time.	1.0893	0.03845	56	51	5	0
8807	We were supposed to pan fry the tongue, not the other way around	1.0893	0.03845	56	51	5	0
8808	Well, let's at least hope it has as good of taste in wine.	1.0882	0.03465	68	62	6	0
8809	I guess this is what you call Karma?	1.0882	0.03465	68	62	6	0
8810	Soon may the Wellerman come?	1.0882	0.03465	68	62	6	0
8811	Yeah, that’s fair.	1.0882	0.03465	68	62	6	0
8812	Origin story of the Oculus Architects	1.0882	0.03465	68	62	6	0
8813	There’s something fishy going on here.	1.0877	0.03780	57	52	5	0
8814	I say we drop the catapult idea and go back to bicycles	1.0877	0.03780	57	52	5	0
8815	Chef Watson, I’m afraid we’ve ended in an offal place..	1.0877	0.04534	57	53	3	1
8816	This will be an epic-making meat lover's feast if we can just find a really good butcher.	1.0877	0.03780	57	52	5	0
8817	The way out is crap. We could go back the way we came and hope something comes up.	1.0877	0.03780	57	52	5	0
8818	Remember how your son said "bisketti," and we went off to get "biscotti," and he actually wanted spaghetti? I think it may be the same thing with "spameti," and "spermaceti."	1.0877	0.04534	57	53	3	1
8819	Ok how do we cook it?	1.0877	0.03780	57	52	5	0
8820	When I said I'd follow you anywhere, I was hoping it wouldn't be yet another one of these hyperconptual restaurants.	1.0877	0.03780	57	52	5	0
8821	Chef, check this out. We just got an order for a guy named Jonah. We just got an order for two cheeseburgers hold-the-cheese.	1.0877	0.03780	57	52	5	0
8822	He’s not giving us anything we saw at the Culinary Academy.	1.0870	0.04200	46	42	4	0
8823	THIS RECIPE IS GETTING OUT OF HAND.	1.0870	0.03417	69	63	6	0
8824	Do you think that giant octopus might bring me some parsley?	1.0870	0.04200	46	42	4	0
8825	Jonah was supposed to meet us here with today's specials. Maybe the the enzymes got to him?	1.0870	0.03417	69	63	6	0
8826	‘Do you think Jonah was a chef?”	1.0870	0.03417	69	63	6	0
8827	Philippe. This "connecting with the food" has gone too far.	1.0870	0.03417	69	63	6	0
8828	Whale, you know what they say. One bite at a time.	1.0870	0.03992	69	64	4	1
8829	Do as the customer pleases, literally.	1.0870	0.03417	69	63	6	0
8830	I guess Jonah makes enough working remotely now to afford catering	1.0870	0.03417	69	63	6	0
8831	I told you a digestive-tract theme restaurant wouldn’t survive the pandemic.	1.0862	0.03718	58	53	5	0
8832	I just don't think the ambiance is right for our restaurant!	1.0862	0.04458	58	54	3	1
8833	Well, you DID say you’d been wanting to introduce a bone broth soup on the menu.	1.0862	0.04458	58	54	3	1
8834	I have no idea how to cook this. Elizabeth Shaw San Francisco	1.0862	0.03718	58	53	5	0
8835	Next time let’s just leave the bone in the ribeye.	1.0862	0.03718	58	53	5	0
8836	Well done, Steve!	1.0862	0.03718	58	53	5	0
8837	I think we're about to be punished for switching the ketchup with hot sauce...	1.0862	0.04458	58	54	3	1
8838	I could never date a vegetarian.	1.0862	0.03718	58	53	5	0
8839	I told you we should have never agreed to cater Armie Hammer’s dinner party. “ 🥴 “ #armiehamme	1.0857	0.03937	70	65	4	1
8840	I want to put bone marrow on the menu, too, but don't you think this is a bridge too far?	1.0851	0.04114	47	43	4	0
8841	Why do you always have to be so by the book? (When I said ‘soul food’, I didn’t mean full out biblical.)	1.0851	0.04114	47	43	4	0
8842	Too many cooks spoil the cough	1.0851	0.04114	47	43	4	0
8843	I would have suggested Jim instead, he's cage-free and grass-fed.	1.0851	0.04114	47	43	4	0
8844	Now I understand Jonahalse_start_used	1.0847	0.03657	59	54	5	0
8845	I'm thinking fish for today's special.	1.0847	0.03657	59	54	5	0
8846	Maybe Beyonce was right about meatless monday's	1.0847	0.03657	59	54	5	0
8847	I guess we’ll call it the Taorta	1.0847	0.03657	59	54	5	0
8848	I guess it's like they said, "Swallow some fish, feed yourself for a day. Swallow some chefs, feed yourself for life."	1.0847	0.04384	59	55	3	1
8849	The Jonah Challenge: Guess they’ve sent us on a sea cruise!	1.0847	0.03657	59	54	5	0
8850	Last chance kitchen. “Where’s Tom?”	1.0847	0.04384	59	55	3	1
8851	They are us right out of our house and home	1.0847	0.03657	59	54	5	0
8852	Something something something pygmy sperm whale!	1.0847	0.03657	59	54	5	0
8853	They guaranteed it was fresh-caught, but didn't say anything about feeding habits.	1.0833	0.04312	60	56	3	1
8854	Johna isn't here. We'll just have to find the tender parts by ourselves.	1.0833	0.03280	72	66	6	0
8855	Did you say your name was Jonah?	1.0833	0.04031	48	44	4	0
8856	An Oculus in Nineveh?	1.0833	0.04312	60	56	3	1
8857	This explains why they sent me the recipe for Jonah's Delight.	1.0833	0.04312	60	56	3	1
8858	Krill? Again? I'm a chef not a magician!	1.0833	0.03280	72	66	6	0
8859	Fair warning. I'm about to cry over some spilt milk.	1.0833	0.04312	60	56	3	1
8860	Are you sure this is the way to the pâté?	1.0833	0.04312	60	56	3	1
8861	When I said that I want my baby back I did not mean that I wanted to be back here!	1.0833	0.03598	60	55	5	0
8862	Is this what the inside of a rib eye is? Let’s go home	1.0833	0.04031	48	44	4	0
8863	We should have selected “Central Park” theme and messenger costume for this escape game instead of “Saving Hungry Leo” theme and cook costumes.	1.0833	0.03830	72	67	4	1
8864	I’m pretty sure Anthony Bourdain was already here first, though. (RIP)	1.0833	0.04312	60	56	3	1
8865	I think we lost Ms. Frizzle...	1.0833	0.04031	48	44	4	0
8866	Well this is awkward, when they said be creative this wasn’t exactly in any proposed plans.	1.0833	0.03598	60	55	5	0
8867	Johnson & Johnson in whale.	1.0822	0.03237	73	67	6	0
8868	Spareribs steeped in bone broth. We're going to need a bigger pot.	1.0820	0.03541	61	56	5	0
8869	We’ll offer the ‘empty calories’ menu tonight.	1.0820	0.04243	61	57	3	1
8870	I guess this takr-out	1.0820	0.03541	61	56	5	0
8871	Ribs...again???	1.0820	0.03541	61	56	5	0
8872	You sure this is the right setting for vegan cuisine?	1.0820	0.04243	61	57	3	1
8873	I’m officially dropping out of Survivor: Chefs Edition early and skipping Cook Council voting tonight.	1.0820	0.04243	61	57	3	1
8874	This new Prospect Park arch is a bone of contention	1.0820	0.03541	61	56	5	0
8875	Apple maps update you said huh	1.0820	0.03541	61	56	5	0
8876	Jonah better be a great tipper.	1.0816	0.03952	49	45	4	0
8877	When cooking, beware of the EYES of March.	1.0814	0.02966	86	79	7	0
8878	This definitely puts a whole new spin on "Rib Night".	1.0806	0.04176	62	58	3	1
8879	We really need to stop offering boneless whales.	1.0806	0.04176	62	58	3	1
8880	Which came first: the chicken or the egg?	1.0800	0.03154	75	69	6	0
8881	Our efforts are not reaching the empty stomachs	1.0800	0.04815	50	47	2	1
8882	that's it, no more meeting randos on grindr	1.0800	0.03876	50	46	4	0
8883	I've stuffed a turkey before but never from inside.	1.0794	0.04112	63	59	3	1
8884	OUR TALENTS ARE WASTED HERE.....LOOKS LIKE MORE KRILL.	1.0794	0.03433	63	58	5	0
8885	When they asked us to help feed a Whale, I didn't expect we'd be the meal	1.0794	0.03433	63	58	5	0
8886	When I was a child my father told me "I'm sorry to break the news to you kiddo but you're not in charge" to which I replied "I told you and I told you don't break the news."	1.0794	0.03433	63	58	5	0
8887	I’m worried this market can’t support THREE brunch only bistros...	1.0794	0.03433	63	58	5	0
8888	I ain't having a whale of a good time here, Steve. What about you?	1.0794	0.03433	63	58	5	0
8889	What's that heading this way? Merde!	1.0794	0.03433	63	58	5	0
8890	How about you carve while I start up the barbeque?	1.0789	0.03114	76	70	6	0
8891	I like fresh seafood as well as anybody -- but, dude, something here hasn't been thought through.	1.0781	0.03381	64	59	5	0
8892	Where are my shoes? I think I misplaced them again.	1.0781	0.03381	64	59	5	0
8893	I'm thinking fall off-the-bone barbecue ribs for dinner.	1.0769	0.03731	52	48	4	0
8894	Whadda you think? While we’re here should we filet it?	1.0769	0.03331	65	60	5	0
8895	Give it a couple days, I'm sure the Chef will come around.	1.0769	0.03988	65	61	3	1
8896	This is not what I had in mind when I suggested a new digestif. Ronald Hoffman NY, NY Ronaldhoffman445@gmail.com	1.0769	0.03331	65	60	5	0
8897	Now we will fill the pan with liver, rice, green onions, countless spices, we will make a stuffed lamb shoulder, but it is so big that it will be difficult to put it in the tray	1.0769	0.03331	65	60	5	0
8898	Looking back on it,given our current predicament,vore isn	1.0769	0.03037	78	72	6	0
8899	I’ve only dealt with baby back ribs before...	1.0769	0.03731	52	48	4	0
8900	I told you the decor needed matching tables.	1.0758	0.03282	66	61	5	0
8901	Now this is taking sea to table just a bit far, don't you think?	1.0758	0.03282	66	61	5	0
8902	Well, Joe, I guess organic cooking locations wasn't the best idea.	1.0755	0.03663	53	49	4	0
8903	I don't think we're ready for indoor dining....	1.0755	0.03663	53	49	4	0
8904	We should be okay. They just wanted us to know what it’s like to be on the other side of the farm-to-table equation.	1.0755	0.03663	53	49	4	0
8905	I think we are going to need a bigger oven.”	1.0755	0.03663	53	49	4	0
8906	The trouble with basking sharks is it's zooplankton, zooplankton zooplankton	1.0755	0.03663	53	49	4	0
8907	So much for cooking dinner. After all, we’re not cannibals.	1.0755	0.03663	53	49	4	0
8908	If he exhales soon, then we can still make our dinner shift.	1.0755	0.03663	53	49	4	0
8909	Getting masters in marine biology was the best career move	1.0755	0.03663	53	49	4	0
8910	Think you over did the deviled eggs?	1.0746	0.03235	67	62	5	0
8911	Do you think they got the word that fish don't get Covid?	1.0746	0.03871	67	63	3	1
8912	I sure hope we will be able to dine in again soon...	1.0746	0.03235	67	62	5	0
8913	Padma? Tom? Do I still have immunity?	1.0746	0.03235	67	62	5	0
8914	I have a feeling that we’re still in Kansas”	1.0741	0.03597	54	50	4	0
8915	You decide, but I would hardly call that a “soupçon” … it was more like a “pinch” or even (ulp), a full “dash”.	1.0735	0.03189	68	63	5	0
8916	Well, at least there is plenty cooking oil.	1.0735	0.03189	68	63	5	0
8917	Well thats offal off the menu then!	1.0735	0.03815	68	64	3	1
8918	Ya think its revenge for all those steaks we broiled?	1.0735	0.03189	68	63	5	0
8919	Didn't know your mom was on the menu	1.0735	0.03189	68	63	5	0
8920	Now what will we get here to cook!" ¯\_(ツ)_/	1.0735	0.03189	68	63	5	0
8921	Who knew he was such a foodie?	1.0725	0.03144	69	64	5	0
8922	I don't know Jonah, this just doesn't seem right.	1.0725	0.03144	69	64	5	0
8923	oh well, our whale liver special may have to wait.	1.0725	0.03761	69	65	3	1
8924	The pallet and gullet must get first consideration in any case.	1.0714	0.03473	56	52	4	0
8925	Well Jonah, we started with the fish, now what?	1.0714	0.03473	56	52	4	0
8926	I thought of calling it La Cage Thoracique.	1.0714	0.03473	56	52	4	0
8927	I told you we should have fixed him sushi instead of coq au vin.	1.0714	0.03295	84	79	4	1
8928	« I remember the manager telling us « Know Your Customers ». »	1.0714	0.03473	56	52	4	0
8929	Uh... Lord Reiss?...	1.0714	0.03473	56	52	4	0
8930	For the last time, I told the genie, “I want us to cook AT Daniel in New York City.”	1.0704	0.03058	71	66	5	0
8931	This is taking social distancing too far.	1.0702	0.03413	57	53	4	0
8932	The last thing I remember is sending you a cookbook using MOBI, Dick.	1.0702	0.03413	57	53	4	0
8933	where’s the kitchen”	1.0702	0.03413	57	53	4	0
8934	I know I’m new, but there has to be a better way to find out what they ate.	1.0702	0.03413	57	53	4	0
8935	oh my goat!	1.0702	0.03413	57	53	4	0
8936	Chef: “You know, I don’t remember the Lincoln Tunnel traffic ever being this light...” other chef: “That email from Meg said the convention was this way.”	1.0702	0.03413	57	53	4	0
8937	Chief on the right: Oh! Come on Benedict, don't be a chicken. Chief on the left: At least I can say I'm not a spineless rat. Ruben.	1.0694	0.03607	72	68	3	1
8938	I know I said I couldn't wait to get stuck into the food business but I wasn't exactly imagining this...	1.0694	0.03017	72	67	5	0
8939	Pad thai? No please, make it simple. Just fried eggs and make sure it is Uber Eats	1.0690	0.03356	58	54	4	0
8940	I guess we should get some ear plugs. This place has no sound deeding walls. It shall be like a boom box; perhaps some beer shall come up down!	1.0690	0.03356	58	54	4	0
8941	To eat, or not to be eaten? That is the question—. Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous fortune,. Or to take arms against a sea of ...	1.0690	0.03356	58	54	4	0
8942	With the drought, these ribs will be dry.	1.0690	0.03356	58	54	4	0
8943	Catch us if you can, we're cooking!!	1.0685	0.02977	73	68	5	0
8944	I had a gut feeling the trail of crumbs would end here. R.I.P. Apple Rustic Tort - you were too good for this world.	1.0678	0.03301	59	55	4	0
8945	I never noticed it before,but	1.0678	0.03301	59	55	4	0
8946	Bit much on the reduction?	1.0667	0.03247	60	56	4	0
8947	Now where did that little rascal go?	1.0658	0.03421	76	72	3	1
8948	I thought "sous chef" meant something else.	1.0658	0.02863	76	71	5	0
8949	You take the high road	1.0656	0.03959	61	58	2	1
8950	Why is whale's stomach the new trend anyway...?	1.0645	0.03145	62	58	4	0
8951	Tarrare's next best bet!" 😂 @vincent.v.	1.0645	0.03145	62	58	4	0
8952	Sergei, the president said fresh caviar, we will get fresh caviar, or else we'll end up far more worse!	1.0641	0.02791	78	73	5	0
8953	Chef’s gonna be steamed we if that’s not a silicon spatula.	1.0638	0.03604	47	44	3	0
8954	When they called us out of the kitchen I thought the customer had a complaint. I guess it was a request.	1.0635	0.03097	63	59	4	0
8955	Well,I guess you got me into ribs.	1.0625	0.03531	48	45	3	0
8956	Does this count as ‘we fed the whale’ 🤔?	1.0625	0.03050	64	60	4	0
8957	This is not what I meant by indulging in pan seared ribs.	1.0612	0.03460	49	46	3	0
8958	No Business	1.0606	0.03663	66	63	2	1
8959	Frankly, I still don’t understand why you think this is a treasure chest.	1.0606	0.02960	66	62	4	0
8960	Now good digestion wait on appetite nor beastly ,fail not your feast or both !“— O! Shake-those-seer	1.0606	0.02960	66	62	4	0
8961	Nobody told me that I could be totally consumed for rendering bone broth	1.0600	0.03393	50	47	3	0
8962	Sometimes getting the inside story isn't enough: is this a fish or a meat dish?	1.0600	0.03393	50	47	3	0
8963	These recipes in the Journal’s Off Duty section are getting more and more complicated.	1.0588	0.03328	51	48	3	0
8964	The demi-glacé is coming from inside the carcass...	1.0588	0.02875	68	64	4	0
8965	‘They invented that vaccine 💉 already?! I was about to cook 👨‍🍳 for our precious COVID-19..’ 🤪🤣😶 🤞🏻😌	1.0588	0.02567	85	80	5	0
8966	Geppetto will miss him. It's not cannibalism since we only used him as kindling, right?	1.0580	0.03506	69	66	2	1
8967	I think the mouth is straight ahead.” Don Dechman. Austin T	1.0577	0.03265	52	49	3	0
8968	This McRib hyperloop needs a lot more barbecue sauce.	1.0577	0.03265	52	49	3	0
8969	Looks like the anti-divemaskers aren't getting in.	1.0577	0.03265	52	49	3	0
8970	the problem is the eggs	1.0577	0.03265	52	49	3	0
8971	It's for a dish I call "Bronto-duck-hen."	1.0577	0.03265	52	49	3	0
8972	Tito, I have a feeling we’re not in Ham’s-ass anymore!	1.0577	0.03265	52	49	3	0
8973	I don't know about this fish-to-table fad.	1.0566	0.03205	53	50	3	0
8974	I'm thinking Whale Week isn't going so well ...	1.0566	0.03205	53	50	3	0
8975	' ?????????????????????????????????' "Did you really have to say what you think about beef?"	1.0566	0.03205	53	50	3	0
8976	How does it expect us to make a Jonah omelet without any ingredients?	1.0566	0.03205	53	50	3	0
8977	And just then Bobby Ewing stepped out of the shower” #covidnightmare	1.0563	0.03409	71	68	2	1
8978	So now I know how Pinnochio felt being swallowed whole out in the middle of nowhere! We should have stayed back home in Manhattan in Times Square.	1.0556	0.03146	54	51	3	0
8979	Well there's always bone broth	1.0556	0.03146	54	51	3	0
8980	I think we should take down the whole wale mouth theme.	1.0545	0.03090	55	52	3	0
8981	1.We should have never made that bat soup!! It was a bad soup! 2.Quarantine center of the HELL 3.Can you hear ramsay too!! 4. The new masterchef judges are minimilistic	1.0545	0.03090	55	52	3	0
8982	listen. its been five days in here and like i know we have this silent understanding but i just... i cant keep doing this anymore. we've been vored. i could feel both of us wanting to say it knowing its not funny and i just couldnt take it anymore	1.0536	0.03036	56	53	3	0
8983	I love the decor in this butcher shop. It ribs me the right way.	1.0526	0.02984	57	54	3	0
8984	Boy, this is a whale of a tail.	1.0500	0.02837	60	57	3	0
8985	I didn't expect Robert Irvine to clear out the kitchen as well	1.0492	0.02792	61	58	3	0
8986	Looks like we might be the sausage !	1.0492	0.02792	61	58	3	0
8987	When I answered the ad, I though 'sous' meant I'd be working under a chef, not under the water.	1.0484	0.02747	62	59	3	0
8988	This kitchen is a whale different than I have imagined!	1.0476	0.02705	63	60	3	0
8989	Anyone for rack of dinosaur when we finally get out?	1.0469	0.02663	64	61	3	0
8990	Huh... We don't have enough tartare sauce for this.	1.0462	0.02623	65	62	3	0
8991	You’re right Norm, this new kitchen is the pits.	1.0462	0.02623	65	62	3	0
8992	Yes, sir! One hot chili coming right up your spine.	1.0441	0.02509	68	65	3	0
8993	Are Geppetto and Pinocchio gone already? Theoni Kaziani/Moschetti Boulder, CO 80303	1.0429	0.02438	70	67	3	0
8994	I guess this is what they meant when they said we were in for a " Whale of a time" when we signed up for Culinary School.	1.0408	0.02856	49	47	2	0
8995	Is this what they do to our art?	1.0385	0.02693	52	50	2	0
8996	Not a very good cook this dinosaur, is he, considering we’ve barely been boiled. I wonder what Gordon Ramsay’s gotta say about this.	1.0370	0.02594	54	52	2	0
8997	'' Unwillingly, we pared our food expenses to the bone. ''	1.0351	0.02459	57	55	2	0
8998	The blubber is easily accessible, but there's no way to cook it here!	1.0345	0.02417	58	56	2	0
8999	Ribs or halibut for the special tonight?	1.0339	0.02376	59	57	2	0
9000	But chef, I thought you said serenade under the ribs?	1.0339	0.02376	59	57	2	0
9001	'You'd think we could find some bone marrow.'	1.0323	0.02262	62	60	2	0
9002	I don't know about Pinocchio. He seems a bit woodsy to pan fry	1.0323	0.02262	62	60	2	0
9003	Food. Curious (Red Pill/Blue Pill)	1.0312	0.02192	64	62	2	0
9004	You're Jiminey Cricket and I want to be a real, live boy!	1.0192	0.01942	52	51	1	0

Contest #748

Cartoon

The winning captions

Dashboard