These captions are chosen by The New Yorker.
Name | Value |
---|---|
Submission deadline | 2021-03-21T20:08:00.000Z |
Voting started | - |
Voting ended | 2021-04-04T20:09:00.000Z |
Finalists announced | 2021-03-29T20:09:00.000Z |
Magazine(s) announcing finalists issued | April 5, 2021 |
Number of captions | 9005 |
Number of responses | 895729 |
Number of participants | - |
In this table, the "mean" means the empirically measured average funniness score when the "unfunny", "somewhat funny" and "funny" receive a funniness score of 1, 2, 3 respectively. "Precison" is the standard error of the mean, the standard deviation of the mean estimate. With that, a caption with an empirical mean μ and precision σ has true mean in the range [μ - 2σ, μ + 2σ] with 95% probability by the 68-95-99.7 rule assuming the responses are indepedent and identically distributed.
Rank | Caption | Mean | Precision | Total votes | "Unfunny" votes | "Somewhat funny" votes | "Funny" votes |
---|---|---|---|---|---|---|---|
0 | I would prefer to go out the way we came in. | 1.8683 | 0.01205 | 4230 | 1613 | 1561 | 1056 |
1 | I usually wake up at this point. | 1.8664 | 0.01445 | 3001 | 1167 | 1068 | 766 |
2 | Talk about being consumed by your work. | 1.8617 | 0.01145 | 4549 | 1715 | 1748 | 1086 |
3 | I guess its just us for dinner | 1.8594 | 0.01232 | 4124 | 1622 | 1460 | 1042 |
4 | Not the return to inside dining I was expecting | 1.8516 | 0.01183 | 4400 | 1730 | 1593 | 1077 |
5 | It's slow now, but we'll be pooped by the end of the night. | 1.8465 | 0.01313 | 3935 | 1682 | 1175 | 1078 |
6 | I hear that the dinner crowd comes in waves. | 1.8453 | 0.01195 | 4233 | 1658 | 1572 | 1003 |
7 | I thought you said the job was in Wales! | 1.8421 | 0.01198 | 4515 | 1875 | 1478 | 1162 |
8 | Study for six years in Paris and you're stuck in some rib joint. | 1.8372 | 0.01114 | 4932 | 1975 | 1785 | 1172 |
9 | hate to say it, but there's a way out in the back | 1.8320 | 0.01279 | 3809 | 1560 | 1329 | 920 |
10 | I thought they said the job was in WALES | 1.8260 | 0.01237 | 4131 | 1728 | 1394 | 1009 |
11 | This is the last time I cover Jonah’s shift. | 1.8224 | 0.02136 | 1374 | 574 | 470 | 330 |
12 | This isn't what I thought a return to inside dining would look like. | 1.8186 | 0.01188 | 4399 | 1836 | 1525 | 1038 |
13 | The difference between "let's eat, chefs!" and "let's eat chefs!" is not as subtle as one would think.... -- | 1.8143 | 0.01544 | 2606 | 1096 | 898 | 612 |
14 | I’m beginning to think that we may be the catch of the day. | 1.8107 | 0.01225 | 3968 | 1627 | 1465 | 876 |
15 | I can't stand working on an empty stomach. | 1.8065 | 0.01177 | 4397 | 1846 | 1556 | 995 |
16 | Wales. I said some of the finest chefs in the world trained in WALES. | 1.8047 | 0.01329 | 3549 | 1527 | 1188 | 834 |
17 | I swore I'd never work in another rib joint. | 1.8037 | 0.01295 | 3499 | 1438 | 1310 | 751 |
18 | The catch of the day should be arriving any second. | 1.7842 | 0.01341 | 3244 | 1372 | 1200 | 672 |
19 | I cannot cook in an empty stomach. | 1.7826 | 0.01558 | 2507 | 1094 | 864 | 549 |
20 | De-boning is going to be a bitch. | 1.7824 | 0.01469 | 2767 | 1192 | 985 | 590 |
21 | I guess we're the catch of the day. | 1.7808 | 0.01589 | 2304 | 978 | 853 | 473 |
22 | Dude, I swear the ad said this gig was in Wales. | 1.7778 | 0.01472 | 2844 | 1262 | 952 | 630 |
23 | I thought the agency meant a cooking job in Wales." | 1.7755 | 0.01536 | 2619 | 1169 | 869 | 581 |
24 | I don’t like to cook in an empty stomach. | 1.7752 | 0.01652 | 2189 | 955 | 771 | 463 |
25 | We'll just have to work with what comes in. | 1.7706 | 0.01532 | 2441 | 1043 | 915 | 483 |
26 | You’re not going to like the exit route.. | 1.7693 | 0.01602 | 2345 | 1038 | 810 | 497 |
27 | So much for “we’ve got bigger fish to fry” | 1.7670 | 0.01780 | 1824 | 789 | 671 | 364 |
28 | Man, they weren't kidding when they said this was a bare bones kitchen. | 1.7661 | 0.01634 | 2206 | 968 | 786 | 452 |
29 | Counting the blow hole, there are 3 ways out of this. | 1.7641 | 0.01635 | 2179 | 952 | 789 | 438 |
30 | Well ribs it is | 1.7554 | 0.01819 | 1664 | 711 | 649 | 304 |
31 | I imagined the return of indoor dining differently. | 1.7527 | 0.01835 | 1775 | 804 | 606 | 365 |
32 | Pray for a sneeze. | 1.7501 | 0.01833 | 1709 | 757 | 622 | 330 |
33 | I say we flambé. It's the only way out. | 1.7487 | 0.01872 | 1667 | 749 | 588 | 330 |
34 | I think we're gonna need a bigger pan. | 1.7479 | 0.01891 | 1638 | 738 | 575 | 325 |
35 | They told me this industry would eat me alive. | 1.7469 | 0.02273 | 1118 | 500 | 401 | 217 |
36 | On second thought, let's leave the way we came. | 1.7443 | 0.01908 | 1545 | 682 | 576 | 287 |
37 | Do you ever feel like work is just eating you alive? | 1.7438 | 0.01935 | 1534 | 687 | 553 | 294 |
38 | Then you're really not going to like the way out. | 1.7411 | 0.01998 | 1456 | 660 | 513 | 283 |
39 | Julia Child would know what to do. | 1.7407 | 0.02025 | 1473 | 685 | 485 | 303 |
40 | Its almost biblical, isn't it? | 1.7395 | 0.01967 | 1455 | 648 | 538 | 269 |
41 | Well, the judges did tell us this was an elimination round... | 1.7395 | 0.02062 | 1401 | 647 | 472 | 282 |
42 | I’m going home early. I can’t work on an empty stomach. | 1.7392 | 0.02063 | 1392 | 641 | 473 | 278 |
43 | Sometimes you're the chef de cuisine,and sometimes you're just the cuisine. | 1.7373 | 0.02057 | 1378 | 630 | 480 | 268 |
44 | When did this job become so all-consuming? | 1.7343 | 0.02183 | 1340 | 653 | 390 | 297 |
45 | These cooking show challenges have gotten out of hand. | 1.7333 | 0.02115 | 1305 | 601 | 451 | 253 |
46 | You're the sous chef; start deboning. | 1.7308 | 0.02108 | 1263 | 570 | 463 | 230 |
47 | I miss outside dining. | 1.7307 | 0.02324 | 1077 | 497 | 373 | 207 |
48 | Let’s just calm down and think, “what would Julia Childs do?” | 1.7300 | 0.02186 | 1248 | 586 | 413 | 249 |
49 | I can't believe we let ourselves get sucked into this. | 1.7296 | 0.02164 | 1235 | 569 | 431 | 235 |
50 | Let's not worry about which wine right now. | 1.7254 | 0.02197 | 1169 | 534 | 422 | 213 |
51 | I think we're the "turf." | 1.7246 | 0.02191 | 1151 | 520 | 428 | 203 |
52 | Well, I caught it, now you cook it. | 1.7166 | 0.02342 | 1034 | 481 | 365 | 188 |
53 | It's never a good idea to cook in an empty stomach. | 1.7143 | 0.02395 | 1001 | 471 | 345 | 185 |
54 | We've been consumed by work. | 1.7130 | 0.02357 | 986 | 452 | 365 | 169 |
55 | I wonder if we taste like chicken. | 1.7110 | 0.02495 | 962 | 467 | 306 | 189 |
56 | Even for Brooklyn, this seems a bit edgy. | 1.7065 | 0.02379 | 913 | 409 | 363 | 141 |
57 | I think we should call it Jonah’s | 1.7064 | 0.02553 | 872 | 413 | 302 | 157 |
58 | Swallow your pride. There’s only one way out. | 1.7059 | 0.02540 | 901 | 433 | 300 | 168 |
59 | If he doesn’t swallow a saucier soon, I don’t see how this is going to work. | 1.7053 | 0.02858 | 733 | 359 | 231 | 143 |
60 | When they said we’d be learning the business from the inside out , I had something else in mind. | 1.7050 | 0.02450 | 895 | 411 | 337 | 147 |
61 | Which one is the spare rib? | 1.7041 | 0.02556 | 882 | 423 | 297 | 162 |
62 | We are going to need more lemon. | 1.7029 | 0.02547 | 865 | 409 | 304 | 152 |
63 | We're gonna need a bigger pot | 1.6984 | 0.02650 | 819 | 396 | 274 | 149 |
64 | Yep, it's hard to cook in an empty stomach. | 1.6977 | 0.02628 | 817 | 391 | 282 | 144 |
65 | Classic bait and switch | 1.6952 | 0.02662 | 794 | 381 | 274 | 139 |
66 | Let me guess - krill again. | 1.6940 | 0.02742 | 781 | 385 | 250 | 146 |
67 | I wonder what the Catch of the Day will be. | 1.6934 | 0.02660 | 773 | 366 | 278 | 129 |
68 | Are you sure that’s the only way out? | 1.6930 | 0.02738 | 772 | 378 | 253 | 141 |
69 | Quick, your habanero hot sauce. It's our only chance of escape. | 1.6928 | 0.02635 | 778 | 366 | 285 | 127 |
70 | Looks like we're the catch of the day. | 1.6927 | 0.02675 | 768 | 365 | 274 | 129 |
71 | It's an immersive dining experience. | 1.6927 | 0.02725 | 768 | 373 | 258 | 137 |
72 | I know that's the exit, but, gosh, I wish there was some other way. | 1.6921 | 0.02743 | 760 | 370 | 254 | 136 |
73 | I dunno. The place has good bones, but there’s something fishy about the location. | 1.6920 | 0.02728 | 763 | 370 | 258 | 135 |
74 | The space doesn't look like much yet, but it has good bones. | 1.6919 | 0.02669 | 766 | 363 | 276 | 127 |
75 | Is this biblical or ironic? | 1.6886 | 0.02794 | 729 | 356 | 244 | 129 |
76 | I can’t believe I let you talk me into opening a rib joint. | 1.6882 | 0.02701 | 728 | 342 | 271 | 115 |
77 | Perhaps we’ve taken this whole “immersive dining experience” a little too far. | 1.6860 | 0.02789 | 707 | 340 | 249 | 118 |
78 | Here comes the next wave of customers. | 1.6856 | 0.02720 | 741 | 356 | 262 | 123 |
79 | We are going to need a bigger pan. | 1.6851 | 0.02782 | 705 | 338 | 251 | 116 |
80 | I think we’ve taken farm-to-table a bit too far. | 1.6848 | 0.02819 | 698 | 338 | 242 | 118 |
81 | Are you kidding? This is a GREAT location for our new restaurant - each rib is six feet apart and it's open at both ends! | 1.6844 | 0.02770 | 716 | 345 | 252 | 119 |
82 | I'm not 100% sure, but I think we got lost somewhere between farm and table | 1.6837 | 0.02773 | 724 | 354 | 244 | 124 |
83 | You know that gastronomy and gastroenterology are not the same thing, right? | 1.6805 | 0.02794 | 698 | 337 | 247 | 114 |
84 | We have to debone this? | 1.6777 | 0.02864 | 664 | 327 | 226 | 111 |
85 | I’m gonna say it....these chef competition shows are getting ridiculous. | 1.6770 | 0.03076 | 647 | 336 | 184 | 127 |
86 | Well, this is hard to digest. | 1.6766 | 0.02858 | 640 | 304 | 239 | 97 |
87 | The job posting said “rib joint”... | 1.6744 | 0.02954 | 605 | 290 | 222 | 93 |
88 | I'm thinking ribs? | 1.6736 | 0.02941 | 625 | 304 | 221 | 100 |
89 | I think three weeks at 450 degrees ought to do it. | 1.6733 | 0.02974 | 600 | 289 | 218 | 93 |
90 | I think he misunderstood "Chef Tasting" menu. | 1.6720 | 0.03100 | 628 | 326 | 182 | 120 |
91 | I pictured something different when you said we were going to open a rib joint. | 1.6715 | 0.02903 | 624 | 300 | 229 | 95 |
92 | The krill is gone! | 1.6711 | 0.03057 | 605 | 303 | 198 | 104 |
93 | Don’t worry: ribs are my specialty. | 1.6705 | 0.02917 | 601 | 285 | 229 | 87 |
94 | Well, this is just offal. | 1.6689 | 0.03113 | 592 | 300 | 188 | 104 |
95 | These cooking competitions are getting ridiculous. | 1.6678 | 0.03143 | 581 | 295 | 184 | 102 |
96 | That emergency exit doesn't look good. | 1.6672 | 0.03050 | 601 | 301 | 199 | 101 |
97 | When I said I have bigger fish to fry this is not what I had in mind. | 1.6655 | 0.03131 | 580 | 294 | 186 | 100 |
98 | I think the only way out of here is using all of the pepper and standing under the blow hole. | 1.6655 | 0.03164 | 568 | 288 | 182 | 98 |
99 | Looks like we're the fresh catch of the day. | 1.6649 | 0.03082 | 564 | 277 | 199 | 88 |
100 | Table now available for Jonah, party of one. | 1.6637 | 0.03103 | 571 | 285 | 193 | 93 |
101 | This is the last rib joint I'll work in. | 1.6632 | 0.03055 | 573 | 282 | 202 | 89 |
102 | These Costco portions are getting out of hand. | 1.6612 | 0.03043 | 552 | 266 | 207 | 79 |
103 | This ones going to take forever to debone | 1.6611 | 0.03126 | 543 | 267 | 193 | 83 |
104 | I say we do this one bone in. | 1.6605 | 0.03112 | 539 | 263 | 196 | 80 |
105 | When you said we'd be in the belly of the beast, I thought you meant that food critic from the Times. | 1.6603 | 0.03202 | 527 | 262 | 182 | 83 |
106 | Stop blubbering. | 1.6580 | 0.03127 | 541 | 267 | 192 | 82 |
107 | Let's hope he doesn't swallow a food critic. | 1.6571 | 0.03308 | 522 | 269 | 163 | 90 |
108 | We're gonna need a ton of butter. | 1.6566 | 0.03517 | 431 | 214 | 151 | 66 |
109 | The irony of our situation is hard to swallow... | 1.6565 | 0.03231 | 524 | 264 | 176 | 84 |
110 | Blimey, I thought it said this was the finest culinary school in *Wales* | 1.6542 | 0.03253 | 506 | 253 | 175 | 78 |
111 | You think we might be Catch of the Day? | 1.6532 | 0.03316 | 519 | 269 | 161 | 89 |
112 | Jonah, party of one? | 1.6528 | 0.03186 | 527 | 264 | 182 | 81 |
113 | Wait. Was it dinner for two, or two for dinner? | 1.6524 | 0.03139 | 515 | 251 | 192 | 72 |
114 | I’m not so worried about how we got in..... | 1.6506 | 0.03636 | 395 | 196 | 141 | 58 |
115 | You’re gonna need a bigger pan. | 1.6506 | 0.03220 | 518 | 261 | 177 | 80 |
116 | This seems like a lot of effort for one Michelin star. | 1.6495 | 0.03305 | 485 | 243 | 169 | 73 |
117 | Call me Fishmael | 1.6459 | 0.03521 | 466 | 246 | 139 | 81 |
118 | These network cooking challenges are getting weirder and weirder... | 1.6458 | 0.03322 | 480 | 242 | 166 | 72 |
119 | We should push the ribs. | 1.6447 | 0.03352 | 470 | 237 | 163 | 70 |
120 | No. You plate it." | 1.6447 | 0.03445 | 470 | 244 | 149 | 77 |
121 | We should have stuck to farm-to-table. | 1.6436 | 0.03406 | 463 | 236 | 156 | 71 |
122 | I guess we are officially part of the kitchen's skeleton crew. | 1.6433 | 0.03470 | 457 | 236 | 148 | 73 |
123 | What would Jonah do? | 1.6418 | 0.03519 | 469 | 250 | 137 | 82 |
124 | So, this is Hell’s Kitchen. | 1.6416 | 0.03502 | 452 | 235 | 144 | 73 |
125 | Would this be considered indoor dining? | 1.6410 | 0.03434 | 468 | 243 | 150 | 75 |
126 | This part of the dream is where I usually wake up. | 1.6403 | 0.03448 | 442 | 224 | 153 | 65 |
127 | The vaulted ceiling is nice. | 1.6395 | 0.03240 | 441 | 210 | 180 | 51 |
128 | Is this locally sourced enough for you? | 1.6393 | 0.03444 | 438 | 221 | 154 | 63 |
129 | Outdoor dining doesn’t seem so bad now. | 1.6382 | 0.03439 | 434 | 218 | 155 | 61 |
130 | If we get out of here, I'm never working on a cruise ship again. | 1.6372 | 0.03496 | 430 | 219 | 148 | 63 |
131 | Be a chef for a cruise line, they said. It’ll be fun, they said. | 1.6364 | 0.03456 | 429 | 216 | 153 | 60 |
132 | Who was the genius that put belly of the beast on the menu? | 1.6359 | 0.03388 | 423 | 219 | 144 | 60 |
133 | I suppose we could do ribs again... | 1.6359 | 0.03494 | 423 | 214 | 149 | 60 |
134 | You're the one who said we were too good to work at Olive Garden. | 1.6355 | 0.03572 | 428 | 223 | 138 | 67 |
135 | Surprisingly this is not the strangest place I’ve catered a wedding. | 1.6348 | 0.03505 | 419 | 212 | 148 | 59 |
136 | Like I told the investors, the place definitely needs work but it has great bones. . | 1.6344 | 0.03473 | 424 | 214 | 151 | 59 |
137 | It’s time we talked about the room in this elephant. | 1.6340 | 0.03672 | 418 | 222 | 127 | 69 |
138 | I think I’m going to drop the expression “there are always bigger fish to fry” from this day forward | 1.6336 | 0.03448 | 423 | 212 | 154 | 57 |
139 | I guess we should’ve brought the big pan. | 1.6336 | 0.03448 | 423 | 212 | 154 | 57 |
140 | I never thought I'd say this, but I miss outdoor dining. | 1.6325 | 0.03507 | 419 | 213 | 147 | 59 |
141 | Well I guess outdoor dining really IS safer. | 1.6318 | 0.03495 | 421 | 214 | 148 | 59 |
142 | At least the shrimp is fresh. | 1.6284 | 0.03700 | 401 | 212 | 126 | 63 |
143 | Well, I know one way out. | 1.6277 | 0.03639 | 419 | 223 | 129 | 67 |
144 | I take back everything I said about vegans. | 1.6266 | 0.03631 | 399 | 207 | 134 | 58 |
145 | And you said, "I know this great place to open a rib joint. . ." | 1.6266 | 0.03596 | 399 | 205 | 138 | 56 |
146 | OK. We've got catch of the day. Now what? | 1.6256 | 0.03768 | 390 | 208 | 120 | 62 |
147 | Ok, apparently the way to his heart is not through the stomach. | 1.6256 | 0.03586 | 398 | 204 | 139 | 55 |
148 | You and your locally sourced ingredients! | 1.6250 | 0.03520 | 392 | 196 | 147 | 49 |
149 | Don't forget; it's just a Zoom background. | 1.6247 | 0.03687 | 389 | 203 | 129 | 57 |
150 | When you said you wanted to start a seafood place called ‘Jonah’s’ this isn’t what I had in mind... | 1.6247 | 0.03741 | 389 | 206 | 123 | 60 |
151 | I get the feeling we ARE the chef's special. | 1.6244 | 0.03710 | 386 | 202 | 127 | 57 |
152 | When I said I knew cooking inside out, I didn't mean this. | 1.6231 | 0.03717 | 390 | 206 | 125 | 59 |
153 | Well, the brochure did say we’d learn cooking from the inside out. | 1.6224 | 0.03720 | 392 | 208 | 124 | 60 |
154 | These Top Chef challenges are getting more difficult. | 1.6220 | 0.03786 | 381 | 203 | 119 | 59 |
155 | Remind me never to sign up to an immersion course again. | 1.6199 | 0.03821 | 371 | 208 | 103 | 60 |
156 | Did you bring any lemon? | 1.6189 | 0.03743 | 370 | 193 | 125 | 52 |
157 | You sure you heard "grill" and not "krill"? | 1.6166 | 0.03698 | 386 | 204 | 126 | 56 |
158 | Well this blows. | 1.6156 | 0.03850 | 385 | 214 | 106 | 65 |
159 | How do we know which ones are the spare ribs? | 1.6152 | 0.03941 | 356 | 193 | 107 | 56 |
160 | Do we have to go out that way? | 1.6148 | 0.03709 | 392 | 210 | 123 | 59 |
161 | We’re going to need more butter... | 1.6144 | 0.03584 | 376 | 191 | 139 | 46 |
162 | Do I have a reservation? More than you can possibly imagine. | 1.6141 | 0.03910 | 355 | 191 | 110 | 54 |
163 | You wanted to open a gastropub. | 1.6141 | 0.03679 | 355 | 180 | 132 | 43 |
164 | Just asking, is this considered inside or outside dining? | 1.6139 | 0.03800 | 373 | 200 | 117 | 56 |
165 | Try tickling it again | 1.6136 | 0.03768 | 352 | 182 | 124 | 46 |
166 | This might be worse than the cruise gig. | 1.6131 | 0.03712 | 367 | 191 | 127 | 49 |
167 | This is a disaster of gastronomic proportions. | 1.6122 | 0.03889 | 343 | 181 | 114 | 48 |
168 | I've always said that we make great appetizers. | 1.6117 | 0.03926 | 358 | 195 | 107 | 56 |
169 | I think we took ‘immersive dining experience’ too far. | 1.6108 | 0.03572 | 352 | 174 | 141 | 37 |
170 | The ad only said: Chefs Wanted, Jonah’s Place. | 1.6106 | 0.03731 | 357 | 185 | 126 | 46 |
171 | I told you we shouldn't name it Jonah's. | 1.6101 | 0.03862 | 336 | 175 | 117 | 44 |
172 | On the upside, there's literally a ton of fresh krill. | 1.6096 | 0.03905 | 356 | 193 | 109 | 54 |
173 | I wish I had another wish. | 1.6095 | 0.04067 | 338 | 186 | 98 | 54 |
174 | If it doesn't swallow something soon, we'll be out of a job, | 1.6095 | 0.04002 | 338 | 183 | 104 | 51 |
175 | Honestly, it’s just nice to be out of the house. | 1.6090 | 0.04008 | 335 | 181 | 104 | 50 |
176 | I’m pretty sure we used the wrong mushrooms | 1.6049 | 0.04232 | 324 | 183 | 86 | 55 |
177 | I didn’t expect culinary school to be such an immersive experience. | 1.6048 | 0.03885 | 334 | 176 | 114 | 44 |
178 | This isn't the kind of rib joint I had in mind when I applied for this job. | 1.6048 | 0.03953 | 334 | 179 | 108 | 47 |
179 | Is this the Hollandaise tunnel? | 1.6042 | 0.03958 | 336 | 181 | 107 | 48 |
180 | ...and I always thought 'in the belly of the beast' was just a cliche" | 1.6041 | 0.03802 | 341 | 178 | 120 | 43 |
181 | Next time I say we just order the beluga caviar online. | 1.6037 | 0.04082 | 323 | 176 | 99 | 48 |
182 | I don't know. Chef just said he wants it de-boned. | 1.6027 | 0.04173 | 297 | 159 | 97 | 41 |
183 | It appears it is WE that are ‘today’s catch’. | 1.6012 | 0.03912 | 326 | 172 | 112 | 42 |
184 | This is the last time we source the catch of the day from Costco! | 1.6012 | 0.04005 | 336 | 184 | 102 | 50 |
185 | I have a feeling this is going to turn into a dive. | 1.6006 | 0.04086 | 313 | 169 | 100 | 44 |
186 | I don’t think we can fillet our way out of this one! | 1.6000 | 0.04218 | 310 | 172 | 90 | 48 |
187 | We’re going to have to filet our way out of here. | 1.6000 | 0.03856 | 310 | 158 | 118 | 34 |
188 | These cooking show challenges really need to...scale back. | 1.6000 | 0.04090 | 320 | 175 | 98 | 47 |
189 | Here comes the dinner rush. | 1.5993 | 0.04123 | 307 | 166 | 98 | 43 |
190 | The ad did say it was a bare bones kitchen | 1.5993 | 0.04123 | 307 | 166 | 98 | 43 |
191 | As long as the meat falls off the bone everything should be just fine | 1.5981 | 0.03875 | 311 | 160 | 116 | 35 |
192 | The ad sought "two professional chefs to make a satisfying dinner." | 1.5974 | 0.04315 | 308 | 175 | 82 | 51 |
193 | Not to criticize, but I've been in better rib joints. | 1.5964 | 0.03742 | 332 | 171 | 124 | 37 |
194 | Looks like tonight's special will be krill again. | 1.5949 | 0.04061 | 316 | 172 | 100 | 44 |
195 | These pop-up venues grow increasingly ridiculous. | 1.5943 | 0.03989 | 350 | 197 | 98 | 55 |
196 | I think we need a bigger pot... | 1.5929 | 0.03896 | 312 | 163 | 113 | 36 |
197 | Don't worry. The clientele comes in waves. | 1.5928 | 0.03971 | 307 | 162 | 108 | 37 |
198 | Krill flambed, krill au gratin, boiled krill. I’m running out of ideas. | 1.5920 | 0.04133 | 299 | 162 | 97 | 40 |
199 | One thing I can say, Its got good bones. | 1.5919 | 0.03790 | 321 | 166 | 120 | 35 |
200 | Now I understand why it’s called Jonah’s | 1.5906 | 0.03921 | 298 | 154 | 112 | 32 |
201 | kinda gives catch of the day a different perspective.. | 1.5904 | 0.03999 | 293 | 153 | 107 | 33 |
202 | At a time like this, we must ask the question: "What would Jonah do?" | 1.5903 | 0.04312 | 288 | 160 | 86 | 42 |
203 | I guess we should have been more specific about "all you can eat." | 1.5888 | 0.04017 | 304 | 168 | 97 | 39 |
204 | Some guy named Jonah is joining us for dinner. | 1.5888 | 0.03976 | 304 | 161 | 107 | 35 |
205 | Last time you pick the spot for a pop-up, Jonah. | 1.5881 | 0.04071 | 318 | 176 | 97 | 45 |
206 | We may have taken the 'farm to table' dining concept too far. | 1.5872 | 0.04120 | 298 | 162 | 97 | 39 |
207 | On this week’s episode of Hell’s Kitchen... | 1.5866 | 0.04344 | 283 | 158 | 84 | 41 |
208 | In hindsight, we should’ve gone with the vegan menu. | 1.5863 | 0.04493 | 278 | 159 | 75 | 44 |
209 | Call you Ishmael? Call me bouillabaisse! | 1.5858 | 0.04189 | 309 | 174 | 89 | 46 |
210 | No kidding! This really is 'The Rib Room'. | 1.5855 | 0.04352 | 275 | 152 | 85 | 38 |
211 | I hate to tell you this, but these aren’t short ribs | 1.5848 | 0.04206 | 277 | 149 | 94 | 34 |
212 | I think we might have bitten off more than we can stew. | 1.5842 | 0.04394 | 279 | 157 | 81 | 41 |
213 | You think we’re taking this ocean to table thing a bit too far? | 1.5839 | 0.04273 | 274 | 149 | 90 | 35 |
214 | I didn't take you literally when you said you had 'bigger fish to fry.' | 1.5830 | 0.04230 | 283 | 155 | 91 | 37 |
215 | I think we put too much of ourselves into our cooking. | 1.5828 | 0.04181 | 290 | 159 | 93 | 38 |
216 | Do you remember how to debone a whole fish? | 1.5821 | 0.04314 | 268 | 146 | 88 | 34 |
217 | It seems slow right now, but we’ll have a big wave before long. | 1.5808 | 0.03992 | 260 | 136 | 100 | 24 |
218 | We should probably leave the same way we came in. | 1.5805 | 0.04097 | 298 | 163 | 97 | 38 |
219 | Whalers are hiring cooks" he said. "What can go wrong," he said | 1.5799 | 0.04493 | 269 | 153 | 76 | 40 |
220 | I would have been fine with what we had. But no, you said the fish had to be fresh. | 1.5799 | 0.04088 | 288 | 155 | 99 | 34 |
221 | Looks like it's seafood again. | 1.5793 | 0.04068 | 290 | 156 | 100 | 34 |
222 | Well Jonah, this is a fine mess you got us in | 1.5789 | 0.04269 | 285 | 159 | 87 | 39 |
223 | Julia Child' was right. "Always start out with a larger pot than what you think you need." | 1.5788 | 0.04274 | 292 | 165 | 85 | 42 |
224 | Jonah was right; the ambiance is unique. | 1.5780 | 0.04093 | 282 | 151 | 99 | 32 |
225 | I didn't think this was what they meant by "inside dining" | 1.5776 | 0.04364 | 277 | 158 | 79 | 40 |
226 | «Well, it couldn’t be more fresh, but do we have enough butter?” | 1.5768 | 0.04345 | 293 | 169 | 79 | 45 |
227 | I don’t think this is what people had in mind when the city announced the re-opening of inside dining | 1.5765 | 0.04375 | 281 | 160 | 80 | 41 |
228 | Did Chef say “ biblical proportions”... or portions”? | 1.5763 | 0.04393 | 262 | 145 | 83 | 34 |
229 | Well, we made it to the season finale. Now what? | 1.5760 | 0.04294 | 283 | 159 | 85 | 39 |
230 | These Iron Chef competitions are getting downright ridiculous. | 1.5753 | 0.04598 | 259 | 149 | 71 | 39 |
231 | Are you starting to feel like an ingredient ? | 1.5753 | 0.04330 | 259 | 141 | 87 | 31 |
232 | Can’t we just get our sushi at the market like everyone else? | 1.5749 | 0.04073 | 287 | 155 | 99 | 33 |
233 | Zero counter space. | 1.5748 | 0.04429 | 254 | 140 | 82 | 32 |
234 | The good news is that we have plenty of oil. | 1.5737 | 0.04679 | 251 | 145 | 68 | 38 |
235 | Us. It's What's For Dinner. | 1.5737 | 0.04470 | 251 | 139 | 80 | 32 |
236 | Okay. When the fish start coming in, look for a good flounder. | 1.5736 | 0.04422 | 265 | 149 | 80 | 36 |
237 | This place blows. | 1.5720 | 0.04695 | 250 | 145 | 67 | 38 |
238 | Looks like we’re going to need a bigger frying pan. | 1.5720 | 0.04304 | 264 | 145 | 87 | 32 |
239 | Okay, I think we might’ve gone too far with this indoor dining concept | 1.5720 | 0.04304 | 264 | 145 | 87 | 32 |
240 | I guess we are going to have a rib special. | 1.5714 | 0.04250 | 287 | 162 | 86 | 39 |
241 | I really hate cooking on an empty stomach! | 1.5704 | 0.04121 | 291 | 167 | 86 | 38 |
242 | Just what I was afraid of, the inside appears to be a bit under cooked | 1.5704 | 0.04362 | 270 | 152 | 82 | 36 |
243 | I think I know why the place is called Jonah’s Kitchen | 1.5703 | 0.04577 | 256 | 147 | 72 | 37 |
244 | What do we do for chips? | 1.5686 | 0.04490 | 255 | 144 | 77 | 34 |
245 | just follow your gut they said | 1.5675 | 0.04317 | 252 | 137 | 87 | 28 |
246 | When the ad said "chef wanted for mobile food establishment" I envisioned a food truck | 1.5669 | 0.04292 | 254 | 138 | 88 | 28 |
247 | Wait — THIS is the great rib place you were talking about? | 1.5668 | 0.04155 | 277 | 152 | 93 | 32 |
248 | Let's wait to see what comes in. | 1.5661 | 0.04487 | 242 | 134 | 79 | 29 |
249 | Some days you're the chef... and some days you're the meal. | 1.5661 | 0.04563 | 242 | 136 | 75 | 31 |
250 | This doesn’t feel sustainable. | 1.5656 | 0.04422 | 244 | 134 | 82 | 28 |
251 | That's it? Nothing but sushi? | 1.5654 | 0.04598 | 237 | 133 | 74 | 30 |
252 | You think your Bar and Krill idea will catch on? | 1.5650 | 0.04471 | 246 | 137 | 79 | 30 |
253 | So... this is vegan purgatory eh | 1.5650 | 0.04617 | 246 | 141 | 71 | 34 |
254 | This goes way beyond farm-to-table... | 1.5649 | 0.04757 | 239 | 139 | 65 | 35 |
255 | This farm to table thing has gone way too far. | 1.5649 | 0.04452 | 239 | 131 | 81 | 27 |
256 | I can't help but wonder how I'm tasting. | 1.5647 | 0.04526 | 255 | 146 | 74 | 35 |
257 | I was told I’d be working at a rib joint. | 1.5645 | 0.04370 | 248 | 136 | 84 | 28 |
258 | I guess we're the daily catch. | 1.5642 | 0.04220 | 257 | 139 | 91 | 27 |
259 | I knew we shouldn’t have called our restaurant Jonah’s | 1.5625 | 0.04376 | 256 | 143 | 82 | 31 |
260 | Let's enjoy this break before the next wave | 1.5625 | 0.04518 | 240 | 134 | 77 | 29 |
261 | Deboning this will be a whale of a job! | 1.5618 | 0.04369 | 251 | 139 | 83 | 29 |
262 | This isnt what I meant when I said I knew my way around a fish. | 1.5610 | 0.04398 | 246 | 136 | 82 | 28 |
263 | I’m no longer sure those were edible mushrooms! | 1.5605 | 0.04555 | 248 | 142 | 73 | 33 |
264 | Well... Chef did say tonight's meal would be biblical... | 1.5605 | 0.04428 | 248 | 141 | 76 | 31 |
265 | We're gonna need a bigger knife.......... | 1.5603 | 0.04755 | 232 | 134 | 66 | 32 |
266 | Please tell me that's not the only way to exit. | 1.5603 | 0.04755 | 232 | 134 | 66 | 32 |
267 | What's the point? It'll just taste like chicken. | 1.5595 | 0.04465 | 252 | 143 | 77 | 32 |
268 | I think we're going to need a bigger wok. | 1.5583 | 0.04634 | 240 | 138 | 70 | 32 |
269 | 'Help feed endangered animals,' they said. 'It'll look great on your résumé,' they said. | 1.5574 | 0.04748 | 235 | 137 | 65 | 33 |
270 | Apparently, oatmeal doesn't stick to your ribs after all. | 1.5569 | 0.04512 | 246 | 140 | 75 | 31 |
271 | Perhaps ISHMAEL'S isn't the best name for a new restaurant. | 1.5565 | 0.04496 | 239 | 134 | 77 | 28 |
272 | Chef said he wants it deboned" | 1.5556 | 0.04205 | 243 | 136 | 84 | 23 |
273 | I swear the ad said "New job", not "New Job". | 1.5551 | 0.04600 | 245 | 142 | 70 | 33 |
274 | I'm back in my recurring nightmare of insufficient culinary tools and an endless rack of ribs. | 1.5551 | 0.04838 | 227 | 133 | 62 | 32 |
275 | Looks like it’s ribs tonight | 1.5547 | 0.04518 | 256 | 149 | 72 | 35 |
276 | ‘To understand food, you must become food.’ | 1.5546 | 0.04589 | 238 | 136 | 72 | 30 |
277 | You said there’d be krill. | 1.5545 | 0.04698 | 220 | 124 | 70 | 26 |
278 | Ownership is calling it Ishmael. | 1.5545 | 0.04518 | 220 | 120 | 78 | 22 |
279 | No guts, no glory. | 1.5536 | 0.04460 | 224 | 122 | 80 | 22 |
280 | Jonah said it'll look better once they install the tables and the bar. | 1.5534 | 0.04271 | 262 | 147 | 85 | 30 |
281 | It looks like we just became the “catch of the day.” | 1.5532 | 0.04474 | 235 | 131 | 78 | 26 |
282 | Oh boy, we are gonna need a lotta stuffing | 1.5532 | 0.04634 | 235 | 135 | 70 | 30 |
283 | So...you’re THAT Jonah! | 1.5525 | 0.04759 | 219 | 125 | 67 | 27 |
284 | Not sure our Bible-themed menu was a good idea. | 1.5525 | 0.04488 | 219 | 119 | 79 | 21 |
285 | We're gonna need a lotta lemons! | 1.5522 | 0.04751 | 230 | 134 | 65 | 31 |
286 | I hope he gives us a good review on Kelp. | 1.5522 | 0.04791 | 230 | 135 | 63 | 32 |
287 | Which rib is spare? | 1.5519 | 0.04432 | 241 | 135 | 79 | 27 |
288 | I believe we're going to need a bigger pan. | 1.5504 | 0.04591 | 238 | 137 | 71 | 30 |
289 | I cannot believe I fell for a phishing scam. | 1.5484 | 0.04794 | 217 | 125 | 65 | 27 |
290 | I preferred working from home. | 1.5472 | 0.04880 | 212 | 123 | 62 | 27 |
291 | I guess that makes us the catch of the day. | 1.5472 | 0.04741 | 212 | 120 | 68 | 24 |
292 | Well...it is fresh | 1.5471 | 0.04246 | 223 | 118 | 88 | 17 |
293 | Looks like ribs again tonight. | 1.5459 | 0.04922 | 207 | 120 | 61 | 26 |
294 | Alimentary, dear Watson. | 1.5455 | 0.04790 | 220 | 128 | 64 | 28 |
295 | I don't really trust that light at the end. | 1.5455 | 0.04703 | 220 | 126 | 68 | 26 |
296 | So Karma is real! | 1.5450 | 0.04800 | 222 | 130 | 63 | 29 |
297 | Well, I guess we're making ribs. | 1.5447 | 0.04355 | 235 | 130 | 82 | 23 |
298 | Ironically, the travel itinerary did say the voyage would conclude in Wales. | 1.5446 | 0.04851 | 224 | 133 | 60 | 31 |
299 | Oh, God! Here comes the stuffing. | 1.5439 | 0.04664 | 228 | 132 | 68 | 28 |
300 | If we get out of this alive, it's just desserts from here on out. | 1.5434 | 0.04851 | 219 | 129 | 61 | 29 |
301 | Let’s wait for a good yawn. | 1.5433 | 0.04712 | 208 | 117 | 69 | 22 |
302 | We’ve become the key ingredients | 1.5433 | 0.04999 | 208 | 123 | 57 | 28 |
303 | What pairs well with krill? | 1.5433 | 0.04810 | 208 | 119 | 65 | 24 |
304 | I think we're the Chef's surprise. | 1.5431 | 0.04396 | 232 | 129 | 80 | 23 |
305 | In a way, we did make the perfect meal. | 1.5430 | 0.04599 | 221 | 125 | 72 | 24 |
306 | Ok, let’s talk exit strategy. | 1.5424 | 0.04425 | 236 | 133 | 78 | 25 |
307 | Should probably get started on the stuffing then... | 1.5413 | 0.04955 | 218 | 131 | 56 | 31 |
308 | Quail." I clearly said the third course was "quail. | 1.5411 | 0.05065 | 207 | 124 | 54 | 29 |
309 | ‘Well, it still beats Olive Garden.’ | 1.5411 | 0.04730 | 207 | 117 | 68 | 22 |
310 | Where’s Jonah? He said he wanted chips. | 1.5394 | 0.04476 | 241 | 139 | 74 | 28 |
311 | Brace yourself, that sound means here comes today’s “Catch of the Day”. | 1.5392 | 0.05076 | 204 | 122 | 54 | 28 |
312 | I am beginning to think dinner is us. | 1.5385 | 0.04860 | 208 | 121 | 62 | 25 |
313 | You turned off the oven right? | 1.5377 | 0.04712 | 199 | 111 | 69 | 19 |
314 | These Masterchef challenges have taken a dark turn | 1.5373 | 0.04987 | 201 | 118 | 58 | 25 |
315 | My mother was right. I should have gone to law school. | 1.5373 | 0.05036 | 201 | 119 | 56 | 26 |
316 | Funny, my name's Jonah too. | 1.5370 | 0.04726 | 216 | 125 | 66 | 25 |
317 | The decor’s a bit bland, but it has good bones. | 1.5366 | 0.04664 | 205 | 115 | 70 | 20 |
318 | I thought people would be excited about our return to indoor dining.... | 1.5362 | 0.04830 | 207 | 120 | 63 | 24 |
319 | Call me Bechamel. | 1.5357 | 0.04977 | 224 | 138 | 52 | 34 |
320 | I feel like the whole locally sourced thing has gotten out of hand. | 1.5357 | 0.04873 | 196 | 112 | 63 | 21 |
321 | YOU'RE worried? All the wines I picked for tonight are heavy reds. | 1.5355 | 0.04948 | 211 | 126 | 57 | 28 |
322 | We're going to need a bigger frypan! | 1.5350 | 0.04696 | 200 | 112 | 69 | 19 |
323 | Hmm, we're going to need a LOT more BBQ sauce... | 1.5350 | 0.04696 | 200 | 112 | 69 | 19 |
324 | The way to his heart is through what again? | 1.5349 | 0.04878 | 215 | 128 | 59 | 28 |
325 | We’re looking for a spare rib. | 1.5344 | 0.04347 | 262 | 154 | 76 | 32 |
326 | The ad said "Looking for "Seasoned Chefs'" How was I supposed to know?? | 1.5343 | 0.05030 | 204 | 122 | 55 | 27 |
327 | Let’s take this off the menu. | 1.5343 | 0.05172 | 204 | 125 | 49 | 30 |
328 | Hope the tide comes in soon, we're outa fish. | 1.5342 | 0.04767 | 219 | 129 | 63 | 27 |
329 | I don’t think throwing ourselves into our work was such a good idea... | 1.5340 | 0.04897 | 206 | 121 | 60 | 25 |
330 | What's the best thing to eat on an empty stomach? | 1.5337 | 0.05274 | 208 | 130 | 43 | 34 |
331 | My other fear is that it will be too moist. | 1.5333 | 0.04634 | 210 | 119 | 70 | 21 |
332 | 'Deadliest Catch Meets Iron Chef' should've been a red flag. | 1.5327 | 0.04872 | 199 | 115 | 62 | 22 |
333 | Whales don't eat sharks. Do they? | 1.5323 | 0.04680 | 201 | 113 | 69 | 19 |
334 | Go to Culinary school, they said. You’ll have a whale of a time, they said. | 1.5321 | 0.04872 | 218 | 131 | 58 | 29 |
335 | I’m gonna need a bigger pan. | 1.5320 | 0.05097 | 203 | 123 | 52 | 28 |
336 | Okay, we removed all the giblets, now what? | 1.5315 | 0.04543 | 222 | 127 | 72 | 23 |
337 | When they said this was going to be a whale of an opportunity, what were you thinking? | 1.5308 | 0.04521 | 211 | 118 | 74 | 19 |
338 | Is it too late to claim I am a pastry chef? | 1.5308 | 0.04668 | 211 | 121 | 68 | 22 |
339 | I think we've gone too far with this 'locally-sourced' thing. | 1.5297 | 0.04717 | 202 | 115 | 67 | 20 |
340 | The time has come to give up on theme restaurants | 1.5294 | 0.05270 | 187 | 113 | 49 | 25 |
341 | I believe it was Jacques Pepin that said, ‘With a spatula and a sauce pan, a good cook can do anything.’ | 1.5282 | 0.05105 | 195 | 117 | 53 | 25 |
342 | Let's find the blowhole so we don't eject through the poop deck. | 1.5275 | 0.05380 | 182 | 111 | 46 | 25 |
343 | You know, this never happened when I worked at the steakhouse. | 1.5275 | 0.04970 | 182 | 104 | 60 | 18 |
344 | I thought you brought the lemon. | 1.5271 | 0.04700 | 203 | 116 | 67 | 20 |
345 | When they said "Biblical menu" they weren't kidding | 1.5268 | 0.04667 | 205 | 117 | 68 | 20 |
346 | Well, the brochure did say ‘culinary immersion’. | 1.5263 | 0.04876 | 190 | 109 | 62 | 19 |
347 | You ever get the feeling that we’re the secret ingredient? | 1.5251 | 0.04813 | 219 | 132 | 59 | 28 |
348 | Are you sure that sign didn't say 'Kelp Wanted'? | 1.5249 | 0.05112 | 181 | 106 | 55 | 20 |
349 | It looks like we'll have ribs to spare" | 1.5240 | 0.04619 | 208 | 119 | 69 | 20 |
350 | I don't know what happened to Jonah, he had a reservation. | 1.5236 | 0.04970 | 191 | 112 | 58 | 21 |
351 | From now on, we read the fine print. Agreed? | 1.5233 | 0.05040 | 193 | 115 | 55 | 23 |
352 | How are we gonna cook our way out of this one? | 1.5231 | 0.04841 | 195 | 113 | 62 | 20 |
353 | Don't worry, 43 Senators say we don't have a problem. | 1.5228 | 0.04964 | 197 | 117 | 57 | 23 |
354 | On the upside, no one will have fresher seafood. | 1.5222 | 0.04691 | 180 | 99 | 68 | 13 |
355 | 'Baleine ala Jonah' est tres difficile mon ami. | 1.5222 | 0.04822 | 180 | 101 | 64 | 15 |
356 | I feel weird that all I’m thinking about is how under seasoned and under cooked we are. | 1.5217 | 0.04585 | 207 | 118 | 70 | 19 |
357 | I don't think we need to worry about the virus anymore. | 1.5215 | 0.05182 | 186 | 112 | 51 | 23 |
358 | I doubt if we’ll need all these ribs. | 1.5213 | 0.04797 | 188 | 107 | 64 | 17 |
359 | Not what I expected when I ordered bone-in. | 1.5208 | 0.05061 | 192 | 115 | 54 | 23 |
360 | Well, it doesn't get much more local than this. | 1.5204 | 0.04544 | 196 | 109 | 72 | 15 |
361 | The saddest part is that we weren't even seasoned first. | 1.5204 | 0.04738 | 221 | 133 | 61 | 27 |
362 | Well, there's only so much we can do with plankton. | 1.5200 | 0.04858 | 200 | 118 | 60 | 22 |
363 | This totally blows. And when she does, we can escape. | 1.5196 | 0.04838 | 204 | 121 | 60 | 23 |
364 | I’ll need a bigger pan. | 1.5190 | 0.04783 | 210 | 125 | 61 | 24 |
365 | I said spotted dick not Moby Dick” | 1.5187 | 0.04934 | 187 | 109 | 59 | 19 |
366 | Never go shopping in an empty stomach. | 1.5187 | 0.04992 | 187 | 110 | 57 | 20 |
367 | Who told you about this rib joint? | 1.5185 | 0.04839 | 189 | 109 | 62 | 18 |
368 | Here comes the lunch rush. | 1.5176 | 0.04744 | 199 | 118 | 60 | 21 |
369 | Do we have a krill recipe...? | 1.5169 | 0.05053 | 178 | 104 | 56 | 18 |
370 | It sure does look different from the inside! | 1.5165 | 0.04972 | 182 | 106 | 58 | 18 |
371 | Don’t worry, it’s just for flavor. They’ll take us out before they bake it. | 1.5160 | 0.04973 | 188 | 111 | 57 | 20 |
372 | As I recall, it's your turn to debone the fillet. | 1.5160 | 0.04973 | 188 | 111 | 57 | 20 |
373 | We're gonna need a bigger freezer. | 1.5153 | 0.04824 | 196 | 115 | 61 | 20 |
374 | You wouldn’t happen to have a feather? | 1.5146 | 0.04704 | 206 | 121 | 64 | 21 |
375 | Well, they did say culinary school would be an immersive experience. | 1.5141 | 0.04815 | 177 | 100 | 63 | 14 |
376 | If we can get rid of the smell we can open up in here at 50% capacity. | 1.5138 | 0.05054 | 181 | 109 | 52 | 20 |
377 | At a whale tasting, you're either the taster or the taste. | 1.5138 | 0.04931 | 181 | 105 | 59 | 17 |
378 | Which level did we park on? | 1.5135 | 0.05091 | 185 | 111 | 53 | 21 |
379 | Wow, the elimination round of this seafood competition is brutal! | 1.5131 | 0.05136 | 191 | 117 | 50 | 24 |
380 | Well, the space WAS listed as a ‘bare bones’ kitchen... | 1.5126 | 0.04980 | 199 | 121 | 54 | 24 |
381 | This is offal. | 1.5120 | 0.05387 | 166 | 100 | 47 | 19 |
382 | I don’t know what he wants from us. I mean...there are only so many ways to prepare krill. | 1.5116 | 0.05116 | 172 | 101 | 54 | 17 |
383 | well, it’s an immersive experience | 1.5115 | 0.05007 | 174 | 101 | 57 | 16 |
384 | You know, maybe using frozen fish this one time would have been ok. | 1.5114 | 0.04967 | 176 | 102 | 58 | 16 |
385 | You think this is bad? Wait till you see where the dishwasher is. | 1.5111 | 0.05136 | 180 | 108 | 52 | 20 |
386 | I think we're the stuffing. | 1.5104 | 0.04785 | 192 | 112 | 62 | 18 |
387 | I failed literature...is this irony? | 1.5104 | 0.05062 | 192 | 117 | 52 | 23 |
388 | This is not what I had in mind when I signed up for a culinary inmersion program. | 1.5101 | 0.04790 | 198 | 117 | 61 | 20 |
389 | Well... that's one palate cleansed. | 1.5091 | 0.05343 | 165 | 99 | 48 | 18 |
390 | At least our jobs are safe for the next three days. | 1.5089 | 0.04902 | 169 | 96 | 60 | 13 |
391 | When they said this show was a mix between 'Chopped' and 'Survivor', they weren't kidding. | 1.5088 | 0.05138 | 171 | 101 | 53 | 17 |
392 | I think we're going to need a bigger frying pan. | 1.5084 | 0.04971 | 179 | 105 | 57 | 17 |
393 | We're gonna need a bigger gravy boat. | 1.5070 | 0.04873 | 213 | 132 | 54 | 27 |
394 | It's not a good idea to cook on an empty stomach. | 1.5059 | 0.05293 | 170 | 103 | 48 | 19 |
395 | Go on ‘Iron Chef’,” they said. “It’ll be fun,” they said | 1.5056 | 0.05055 | 178 | 106 | 54 | 18 |
396 | Couldn’t he have just sent it back? | 1.5054 | 0.04837 | 186 | 109 | 60 | 17 |
397 | Well, I don't know what else I expected when applying to an "immersive sushi restaurant. | 1.5053 | 0.04879 | 190 | 113 | 58 | 19 |
398 | Soooo... you're sure this is the way to his heart? | 1.5051 | 0.04843 | 198 | 119 | 58 | 21 |
399 | I’ll just head back and grab a bigger pan. | 1.5051 | 0.04790 | 198 | 118 | 60 | 20 |
400 | I thought Jonah's was an edgy new place in Williamsburg. | 1.5048 | 0.04541 | 210 | 123 | 68 | 19 |
401 | This is fresh. | 1.5032 | 0.05521 | 155 | 94 | 44 | 17 |
402 | This blows. | 1.5031 | 0.05222 | 161 | 95 | 51 | 15 |
403 | I dunno. Sushi...? | 1.5030 | 0.05087 | 167 | 98 | 54 | 15 |
404 | I will never be impressed by another rack of ribs, that's for sure. | 1.5028 | 0.04610 | 181 | 102 | 67 | 12 |
405 | We'll call it, "Jonah's Place" | 1.5024 | 0.04526 | 211 | 124 | 68 | 19 |
406 | We need a bigger pan. | 1.5000 | 0.05136 | 168 | 100 | 52 | 16 |
407 | Know any good krill recipes? | 1.5000 | 0.04751 | 184 | 107 | 62 | 15 |
408 | I hope they didn't order it filleted. | 1.5000 | 0.05232 | 154 | 90 | 51 | 13 |
409 | Work on a ship they said, it will be fun! | 1.5000 | 0.05367 | 164 | 100 | 46 | 18 |
410 | And to think this place was packed at this time last year | 1.5000 | 0.05055 | 178 | 107 | 53 | 18 |
411 | Let’s forget about cooking and go with sushi! | 1.5000 | 0.05096 | 176 | 106 | 52 | 18 |
412 | Not what I had in mind when I said the way to a man’s heart is through his stomach. | 1.5000 | 0.05037 | 166 | 97 | 55 | 14 |
413 | At least someone finally ordered the chef’s special. | 1.5000 | 0.05329 | 174 | 108 | 45 | 21 |
414 | The jonah party of 60 better show up | 1.5000 | 0.05160 | 170 | 102 | 51 | 17 |
415 | I guess the special will be fresh-caught something.” | 1.5000 | 0.05196 | 180 | 111 | 48 | 21 |
416 | How many different ways can a man cook plankton... | 1.5000 | 0.05180 | 166 | 99 | 51 | 16 |
417 | I was thinking we could do a blubber tartare. | 1.5000 | 0.04843 | 198 | 120 | 57 | 21 |
418 | When you said ‘let’s do a standing rib roast,’ this wasn’t what I had in mind. | 1.4976 | 0.05073 | 207 | 133 | 45 | 29 |
419 | I think we should have brought more butter. | 1.4972 | 0.05075 | 177 | 107 | 52 | 18 |
420 | This is not what I had in mind when you asked if I knew how to cook ribs. | 1.4972 | 0.04816 | 177 | 103 | 60 | 14 |
421 | Well...you're right about the acoustics. | 1.4971 | 0.05053 | 175 | 105 | 53 | 17 |
422 | I hear a voice at the end of the tunnel. | 1.4971 | 0.05095 | 173 | 104 | 52 | 17 |
423 | So just surf and surf then? | 1.4971 | 0.05071 | 171 | 102 | 53 | 16 |
424 | I think I’ll need a bigger pot. | 1.4970 | 0.05158 | 167 | 100 | 51 | 16 |
425 | Well, you did say you always wanted to work in the belly of the beast. | 1.4970 | 0.05227 | 167 | 101 | 49 | 17 |
426 | And then he said, "You like seafood? I'll show you some seafood." | 1.4969 | 0.05222 | 161 | 96 | 50 | 15 |
427 | Just how paleo do you think they’re going to get? | 1.4969 | 0.05071 | 161 | 94 | 54 | 13 |
428 | I’m going to crepe my pants. | 1.4968 | 0.05688 | 157 | 99 | 38 | 20 |
429 | Unless this thing swallowed a stove... | 1.4968 | 0.05288 | 155 | 92 | 49 | 14 |
430 | This industry is krill or be krilled. | 1.4967 | 0.05496 | 153 | 93 | 44 | 16 |
431 | I told you that signing up for the Survivor and Top Chef crossover episode was a bad idea! | 1.4967 | 0.05469 | 151 | 91 | 45 | 15 |
432 | Just make sure the fish is fresh", you said! Happy now? | 1.4948 | 0.04862 | 194 | 118 | 56 | 20 |
433 | This job blows! | 1.4943 | 0.05391 | 174 | 110 | 42 | 22 |
434 | There's only one way out. | 1.4939 | 0.05572 | 164 | 104 | 39 | 21 |
435 | How do you expect me to barbecue these ribs. | 1.4939 | 0.05367 | 164 | 101 | 45 | 18 |
436 | I don't know where to start. | 1.4939 | 0.05006 | 164 | 96 | 55 | 13 |
437 | It seems like maybe we skipped a step | 1.4939 | 0.05006 | 164 | 96 | 55 | 13 |
438 | I can never remember, is is sushi or sashimi? | 1.4938 | 0.05416 | 162 | 100 | 44 | 18 |
439 | This is definitely a health code violation. | 1.4937 | 0.05059 | 158 | 92 | 54 | 12 |
440 | Perhaps a krill soufflé would soften his mood. | 1.4937 | 0.05293 | 158 | 95 | 48 | 15 |
441 | This is a nightmare ... we do not have enough mint jelly. | 1.4935 | 0.05312 | 154 | 92 | 48 | 14 |
442 | I see light at the end of the uvula. | 1.4934 | 0.05362 | 152 | 91 | 47 | 14 |
443 | This is a recipe for disaster. | 1.4933 | 0.05812 | 150 | 95 | 36 | 19 |
444 | We should have paid more attention in Sunday School. | 1.4932 | 0.06011 | 146 | 94 | 32 | 20 |
445 | Is another star from Michelin worth it? | 1.4916 | 0.04645 | 179 | 103 | 64 | 12 |
446 | I think we went down the wrong pipe. | 1.4915 | 0.04914 | 177 | 108 | 52 | 17 |
447 | I’m into food, but I never thought I’d be this into it. | 1.4914 | 0.05306 | 175 | 110 | 44 | 21 |
448 | At Chez Jonah, we know our cuisine inside and out, unfortunately." | 1.4913 | 0.05160 | 173 | 106 | 49 | 18 |
449 | Catering these Viking funerals is the worst. | 1.4912 | 0.04933 | 171 | 101 | 56 | 14 |
450 | In another minute, I'm going to start blubbering. | 1.4910 | 0.05016 | 167 | 99 | 54 | 14 |
451 | How the heck do we de-bone this? | 1.4908 | 0.05102 | 163 | 97 | 52 | 14 |
452 | Well, Jonah DID say we’d have some big mouths to feed. | 1.4908 | 0.05248 | 163 | 99 | 48 | 16 |
453 | I’m not looking forward to the noon rush. | 1.4906 | 0.05115 | 159 | 94 | 52 | 13 |
454 | If I've said it once...Location, location, location. | 1.4904 | 0.05616 | 157 | 99 | 39 | 19 |
455 | I simply cannot do fish without lemon! | 1.4899 | 0.05183 | 149 | 87 | 51 | 11 |
456 | So I'm guessing there's no outside seating... | 1.4899 | 0.05270 | 149 | 88 | 49 | 12 |
457 | Wait, were we the menu? | 1.4897 | 0.05371 | 145 | 86 | 47 | 12 |
458 | So much tension waiting for the catch of the day. | 1.4894 | 0.05143 | 188 | 119 | 46 | 23 |
459 | Not my idea of catch of the day | 1.4892 | 0.04896 | 186 | 113 | 55 | 18 |
460 | I think we used the wrong type of mushroom. | 1.4890 | 0.05153 | 182 | 114 | 47 | 21 |
461 | These cooking shows are getting out of hand. | 1.4882 | 0.05293 | 170 | 106 | 45 | 19 |
462 | So I guess we can make sushi. | 1.4880 | 0.04963 | 166 | 98 | 55 | 13 |
463 | This krill dish you've been raving about better be worth this! | 1.4880 | 0.05318 | 166 | 103 | 45 | 18 |
464 | Wait for the light at the mouth of the tunnel. | 1.4878 | 0.05080 | 164 | 98 | 52 | 14 |
465 | When I said “fresh,” this isn’t what I had in mind. | 1.4878 | 0.05080 | 164 | 98 | 52 | 14 |
466 | Chef, remind me, did you say "bouillabaisse" or "Blue-whale-base?"... | 1.4873 | 0.05660 | 158 | 101 | 37 | 20 |
467 | I guess you were right: we should have killed it first. | 1.4872 | 0.04897 | 195 | 121 | 53 | 21 |
468 | Looks like dinner's already been served. | 1.4872 | 0.05263 | 156 | 94 | 48 | 14 |
469 | Sure, but is it really sushi-grade? | 1.4868 | 0.05196 | 152 | 90 | 50 | 12 |
470 | And I thought working at The White House was bad. | 1.4867 | 0.05575 | 150 | 93 | 41 | 16 |
471 | Well I found the exit, though I'm not sure you're gunna like the route | 1.4863 | 0.05851 | 146 | 93 | 35 | 18 |
472 | You fillet. I'll sauté. | 1.4863 | 0.05519 | 146 | 89 | 43 | 14 |
473 | I agreed to calling it Jonah’s Seafood, but I draw a line on this decor! | 1.4861 | 0.05574 | 144 | 88 | 42 | 14 |
474 | This is no place to pick a bone with me. | 1.4855 | 0.05028 | 173 | 105 | 52 | 16 |
475 | And you thought Trump Culinary School was a good idea? | 1.4855 | 0.05288 | 173 | 109 | 44 | 20 |
476 | Imagine it's Friday night...a few lights,some tables,a boatload of people.... | 1.4850 | 0.04794 | 167 | 97 | 59 | 11 |
477 | Oh, no. I left my boning knife at my station. | 1.4843 | 0.05490 | 159 | 100 | 41 | 18 |
478 | This is probably a bad time to tell you that I failed deboning in culinary school. | 1.4839 | 0.05286 | 155 | 94 | 47 | 14 |
479 | If I had known this was one of the challenges, I wouldn’t have entered. | 1.4839 | 0.05443 | 155 | 96 | 43 | 16 |
480 | Maybe we can call it Jonah's? | 1.4837 | 0.05416 | 153 | 94 | 44 | 15 |
481 | I don't think this will work without cilantro. | 1.4837 | 0.05003 | 153 | 89 | 54 | 10 |
482 | I think we've taken this farm-to-table thing a bit too far. | 1.4837 | 0.05172 | 153 | 91 | 50 | 12 |
483 | I just never thought cosmic retribution would get so personal. | 1.4834 | 0.05705 | 151 | 96 | 37 | 18 |
484 | I can only imagine what the secret ingredient is going to be | 1.4831 | 0.04926 | 178 | 108 | 54 | 16 |
485 | If he sends it back we’re done for | 1.4826 | 0.05048 | 172 | 105 | 51 | 16 |
486 | I hate being a live-in chef. | 1.4825 | 0.05601 | 143 | 88 | 41 | 14 |
487 | These “pop-up” restaurants are getting out of hand... | 1.4825 | 0.05601 | 143 | 88 | 41 | 14 |
488 | Come to think of it, I think it may have been dill, not krill, that the recipe called for. | 1.4824 | 0.05090 | 170 | 104 | 50 | 16 |
489 | - I cannot think on an empty stomach! | 1.4821 | 0.05203 | 168 | 104 | 47 | 17 |
490 | Short ribs ala Ahab perhaps? | 1.4820 | 0.05437 | 139 | 83 | 45 | 11 |
491 | The realtor said bare bones, but c'mon... | 1.4820 | 0.05532 | 139 | 84 | 43 | 12 |
492 | We've got bigger fish to fry. | 1.4818 | 0.05492 | 137 | 82 | 44 | 11 |
493 | I told you not to let Ahab go to the market. | 1.4817 | 0.05434 | 164 | 104 | 41 | 19 |
494 | Some days you eat the whale, other days the whale eats you! | 1.4812 | 0.05243 | 160 | 98 | 47 | 15 |
495 | Once we got vaccinated I thought it would be safe to work on a cruise ship. | 1.4810 | 0.05291 | 158 | 97 | 46 | 15 |
496 | There's a big difference between a standing rib roast and standing in the rib roast | 1.4810 | 0.05291 | 158 | 97 | 46 | 15 |
497 | At least it'll be fresh. | 1.4808 | 0.04853 | 156 | 90 | 57 | 9 |
498 | Let me guess. The special is ribs tonight. | 1.4808 | 0.05417 | 156 | 97 | 43 | 16 |
499 | Jonah, I wish you would quit saying you are experiencing deja vu. | 1.4803 | 0.05676 | 152 | 97 | 37 | 18 |
500 | So much for location, location, location. | 1.4803 | 0.05441 | 152 | 94 | 43 | 15 |
501 | I don't think we have enough stuffing. | 1.4800 | 0.05115 | 175 | 109 | 48 | 18 |
502 | How are your filleting skills? | 1.4797 | 0.05379 | 148 | 90 | 45 | 13 |
503 | Looks like we're whats for dinner. | 1.4792 | 0.05395 | 144 | 87 | 45 | 12 |
504 | 'Well, now, I suppose we could be considered an amuse bouche.' | 1.4792 | 0.05484 | 144 | 88 | 43 | 13 |
505 | Looks like we'll be sautéing krill again tonight. | 1.4789 | 0.05448 | 142 | 86 | 44 | 12 |
506 | Krill again. Always krill. | 1.4786 | 0.05503 | 140 | 85 | 43 | 12 |
507 | Gonna need a bigger skillet. | 1.4785 | 0.05173 | 163 | 100 | 48 | 15 |
508 | So this is a Standing Rib Roast! | 1.4777 | 0.05613 | 157 | 101 | 37 | 19 |
509 | I’ve made standing rib roast before but always from the outside. | 1.4775 | 0.04989 | 178 | 110 | 51 | 17 |
510 | There is no way we can cook this in an hour and win this contest. | 1.4774 | 0.05518 | 155 | 98 | 40 | 17 |
511 | Take the new job they said, it will be fun they said. | 1.4774 | 0.05042 | 155 | 92 | 52 | 11 |
512 | I thought the ad said a large fish restaurant in Wales too. | 1.4773 | 0.06128 | 132 | 85 | 31 | 16 |
513 | Usually I just get the liver from the butcher. | 1.4768 | 0.05703 | 151 | 97 | 36 | 18 |
514 | That was the last of the krill and anchovies. Any suggestions? | 1.4768 | 0.05218 | 151 | 91 | 48 | 12 |
515 | Remember when you said "What could possibly go wrong?" | 1.4765 | 0.05267 | 149 | 90 | 47 | 12 |
516 | I wish I could say there is light at the end of the tunnel. | 1.4762 | 0.04992 | 168 | 102 | 52 | 14 |
517 | Fifteen dollars an hour does NOT make this any better! | 1.4759 | 0.05714 | 145 | 92 | 37 | 16 |
518 | Oh, God, the irony. | 1.4755 | 0.05329 | 143 | 86 | 46 | 11 |
519 | Gives a whole new meaning to dining in! | 1.4755 | 0.05329 | 143 | 86 | 46 | 11 |
520 | I never even got a chance to marinate. | 1.4752 | 0.05381 | 141 | 85 | 45 | 11 |
521 | I wish I'd lost Iron Chef | 1.4748 | 0.05624 | 139 | 86 | 40 | 13 |
522 | I liked the first class when we learned to mince garlic. | 1.4747 | 0.05513 | 158 | 101 | 39 | 18 |
523 | Apparently the line between preparing sea food and becoming sea food is thinner than we thought. | 1.4747 | 0.05135 | 158 | 96 | 49 | 13 |
524 | I do appreciate the irony. | 1.4745 | 0.05587 | 137 | 84 | 41 | 12 |
525 | ‘’Well it appears the tables have turned!” | 1.4737 | 0.05398 | 133 | 79 | 45 | 9 |
526 | I said take me to the grill,not the krill! | 1.4737 | 0.04876 | 190 | 119 | 52 | 19 |
527 | Well, I guess it's fish again tonight. | 1.4733 | 0.05326 | 150 | 92 | 45 | 13 |
528 | I know we want the freshest fish, but do you think we went overboard? | 1.4728 | 0.04684 | 184 | 111 | 59 | 14 |
529 | So then the Krill enter from which direction? | 1.4722 | 0.04922 | 144 | 83 | 54 | 7 |
530 | I feel a pit in my stomach. Or maybe I feel like a pit in someone else's stomach. | 1.4717 | 0.04953 | 159 | 95 | 53 | 11 |
531 | I said I wanted the short ribs! | 1.4714 | 0.05594 | 140 | 87 | 40 | 13 |
532 | The ad mentioned a "chefs tasting contest"... | 1.4710 | 0.05651 | 138 | 86 | 39 | 13 |
533 | I thought a reality show called ‘The Belly of the Beast’ would just involve getting yelled at by Chef Ramsey or something, you know? | 1.4710 | 0.05651 | 138 | 86 | 39 | 13 |
534 | Who put the new guy in charge of ordering the ribs? | 1.4710 | 0.05461 | 138 | 84 | 43 | 11 |
535 | It's time to get out of seafood. | 1.4710 | 0.04650 | 155 | 101 | 40 | 13 |
536 | I guess we’ll be serving ribs today. | 1.4709 | 0.04977 | 172 | 106 | 51 | 15 |
537 | Where's Jonah? | 1.4706 | 0.05615 | 136 | 84 | 40 | 12 |
538 | I dunno, Dan, the timing feels a bit risky. Apparently 60% of New Yorkers say that they would need to be fully vaccinated before they’d feel comfortable eating inside of a whale. | 1.4706 | 0.05711 | 136 | 85 | 38 | 13 |
539 | What would Julia Child do? | 1.4706 | 0.05517 | 136 | 83 | 42 | 11 |
540 | I think you’re taking the farm to table trend a little too far, chef. | 1.4706 | 0.05417 | 136 | 82 | 44 | 10 |
541 | I hate when they order off-menu. | 1.4702 | 0.05382 | 151 | 94 | 43 | 14 |
542 | I told you 'Belly of the Beast' was a stupid name for a restaurant. | 1.4699 | 0.05128 | 183 | 118 | 44 | 21 |
543 | Could you please stop singing ‘Stuck in the Middle with You’? | 1.4698 | 0.05350 | 149 | 92 | 44 | 13 |
544 | I know it's unsafe to eat but I don't think we should get the internal temperature to 145 degrees. | 1.4691 | 0.05410 | 162 | 104 | 40 | 18 |
545 | I'm working the krill station tonight. I'm gonna need a hand. | 1.4690 | 0.05454 | 145 | 90 | 42 | 13 |
546 | The worst part is the way out of here. | 1.4681 | 0.05831 | 141 | 91 | 34 | 16 |
547 | It's a little undercooked on the inside. | 1.4681 | 0.05564 | 141 | 88 | 40 | 13 |
548 | This place gives me the crills | 1.4681 | 0.05743 | 141 | 90 | 36 | 15 |
549 | They said it was named Jonah's | 1.4675 | 0.05385 | 154 | 97 | 42 | 15 |
550 | That one time I missed class it had to be on "how to debone a fish" day! | 1.4672 | 0.05773 | 137 | 87 | 36 | 14 |
551 | I'm thinking frying is out so sushi it is. | 1.4671 | 0.05081 | 167 | 104 | 48 | 15 |
552 | What would Ahab do? | 1.4667 | 0.05740 | 135 | 85 | 37 | 13 |
553 | Well the acoustics seem good. | 1.4667 | 0.05443 | 135 | 85 | 40 | 10 |
554 | Something smells fishy to me Colin. | 1.4667 | 0.05341 | 135 | 81 | 45 | 9 |
555 | Replaying it in my head, perhaps the chef said "quail." | 1.4667 | 0.05267 | 165 | 105 | 43 | 17 |
556 | Jonah, why does this keep happening? | 1.4662 | 0.05374 | 148 | 92 | 43 | 13 |
557 | Are we expecting Jonah or Pinocchio? | 1.4662 | 0.05542 | 148 | 94 | 39 | 15 |
558 | I got the directions from Apple maps. Why do you ask? | 1.4662 | 0.05459 | 148 | 93 | 41 | 14 |
559 | If he eats hot soup we're cooked. | 1.4662 | 0.05625 | 148 | 95 | 37 | 16 |
560 | Do you think we've taken locally-sourced, farm-to-table too far? | 1.4662 | 0.05802 | 133 | 84 | 36 | 13 |
561 | This sustainable beluga caviar thing has gone a bit too far | 1.4648 | 0.05443 | 142 | 96 | 31 | 14 |
562 | There's nothing here, c'mon I’ve got bigger fish to fry! | 1.4646 | 0.05678 | 127 | 78 | 39 | 10 |
563 | At least he soaked us in sea salt first | 1.4646 | 0.05787 | 127 | 79 | 37 | 11 |
564 | The restaurant's new "immersive dining experience" seems a little extreme. | 1.4645 | 0.05359 | 155 | 98 | 42 | 15 |
565 | never again we are doing acid before our shift. | 1.4645 | 0.05280 | 155 | 97 | 44 | 14 |
566 | We probably should have brought a larger pan | 1.4641 | 0.05329 | 153 | 96 | 43 | 14 |
567 | It doesn’t get any fresher than this | 1.4634 | 0.05806 | 123 | 76 | 37 | 10 |
568 | Normally I'd be ecstatic over a kitchen this size. | 1.4632 | 0.05802 | 136 | 87 | 35 | 14 |
569 | We've really got to find the kitchen before the krill arrive. | 1.4632 | 0.05612 | 136 | 85 | 39 | 12 |
570 | It was your idea to put our names on the menu. | 1.4631 | 0.05911 | 149 | 100 | 29 | 20 |
571 | I hate rib night. | 1.4627 | 0.04930 | 134 | 77 | 52 | 5 |
572 | When she said we’d be working in the back, this is not what I expected. | 1.4626 | 0.05133 | 147 | 89 | 48 | 10 |
573 | Are you sure that krill recipe is really worth it? | 1.4621 | 0.05832 | 132 | 84 | 35 | 13 |
574 | Do you think we put a little too much of ourselves into it? | 1.4621 | 0.04992 | 145 | 86 | 51 | 8 |
575 | These theme restaurants are getting ridiculous! | 1.4615 | 0.05897 | 130 | 83 | 34 | 13 |
576 | Maybe we should try a recipe that doesn't use plankton?" | 1.4615 | 0.05176 | 156 | 97 | 46 | 13 |
577 | Worst escape room challenge EVER. | 1.4610 | 0.05740 | 141 | 91 | 35 | 15 |
578 | I think the kitchen manager may have misunderstood me when I asked her to put in a large fish order. | 1.4605 | 0.05187 | 152 | 94 | 46 | 12 |
579 | Be thankful we don't have to bone it. | 1.4605 | 0.05017 | 152 | 92 | 50 | 10 |
580 | This is NOT what I meant when I said "Find your inner chef!" | 1.4605 | 0.05513 | 152 | 98 | 38 | 16 |
581 | I should have known, Jonah, when I hired you, things might take a difficult turn. | 1.4604 | 0.05524 | 139 | 87 | 40 | 12 |
582 | They said to look for the executive chef, a guy named Jonah | 1.4604 | 0.05429 | 139 | 86 | 42 | 11 |
583 | If we're both in here, who's doing the basting? | 1.4604 | 0.05618 | 139 | 88 | 38 | 13 |
584 | Why can't we source our krill locally? | 1.4604 | 0.05332 | 139 | 87 | 41 | 11 |
585 | I think you're right, ribs it is then... | 1.4603 | 0.05595 | 126 | 77 | 40 | 9 |
586 | Guess all the pepper is still on the boat, huh? | 1.4599 | 0.05770 | 137 | 88 | 35 | 14 |
587 | So...tonight’s special is ribs? | 1.4599 | 0.05385 | 137 | 84 | 43 | 10 |
588 | It’s still technically outdoor dining. | 1.4599 | 0.05077 | 137 | 81 | 49 | 7 |
589 | Same as yesterday, fish. | 1.4595 | 0.05371 | 148 | 93 | 42 | 13 |
590 | Tonight, we dine on krill. | 1.4593 | 0.05639 | 135 | 85 | 38 | 12 |
591 | You are the one who was sick of working from home. | 1.4589 | 0.05678 | 146 | 95 | 35 | 16 |
592 | Build a rib joint and they will come, you said. | 1.4583 | 0.05564 | 144 | 92 | 38 | 14 |
593 | Something's eating me, but I'm not sure what. | 1.4583 | 0.05564 | 144 | 92 | 38 | 14 |
594 | You de-bone. I'll filet. | 1.4581 | 0.05277 | 155 | 98 | 43 | 14 |
595 | I guess it’s sushi for dinner again? | 1.4580 | 0.05113 | 131 | 77 | 48 | 6 |
596 | I have that eerie feeling we have served our last rib roast. | 1.4578 | 0.05240 | 166 | 107 | 42 | 17 |
597 | Just think how silly these hats look now. | 1.4577 | 0.05440 | 142 | 89 | 41 | 12 |
598 | Did the guy at the entrance say ask for Jonah? | 1.4575 | 0.05245 | 153 | 96 | 44 | 13 |
599 | The marinade is going to be a really challenge...maybe just a rub? | 1.4574 | 0.05393 | 129 | 78 | 43 | 8 |
600 | I think you’re gonna need a bigger spatula. | 1.4571 | 0.05400 | 140 | 87 | 42 | 11 |
601 | I think we're going to need a smaller boat. | 1.4565 | 0.05454 | 138 | 86 | 41 | 11 |
602 | It's the most disconcerting theme restaurant I've ever worked for. | 1.4559 | 0.05099 | 136 | 81 | 48 | 7 |
603 | This is the biggest rib place I have ever been in. | 1.4559 | 0.05308 | 136 | 88 | 36 | 12 |
604 | What’s eating you? | 1.4558 | 0.05395 | 147 | 93 | 41 | 13 |
605 | That was no typo. It was catering for the Jonah Brothers. | 1.4552 | 0.05535 | 145 | 93 | 38 | 14 |
606 | I think we’re gonna need a bigger gravy boat. | 1.4545 | 0.05142 | 132 | 88 | 33 | 11 |
607 | Locally sourced" is out of control | 1.4545 | 0.05226 | 143 | 88 | 45 | 10 |
608 | Did he say he wanted a Krilled cheese sandwich and crabcakes? | 1.4545 | 0.05522 | 132 | 82 | 40 | 10 |
609 | There have to be easier ways to find out if it's grass-fed. | 1.4545 | 0.05868 | 121 | 76 | 35 | 10 |
610 | Who is deboning this? | 1.4545 | 0.05728 | 132 | 84 | 36 | 12 |
611 | When they told us, "the pop-up would be at Moby's," I just assumed it was the musician. | 1.4545 | 0.05750 | 121 | 75 | 37 | 9 |
612 | I finally understand veganism. | 1.4538 | 0.05686 | 130 | 82 | 37 | 11 |
613 | Just once I'd like to prepare something, anything, other than krill. | 1.4538 | 0.05937 | 119 | 75 | 34 | 10 |
614 | Don’t cook now. Someone is trying to krill us! | 1.4533 | 0.05400 | 150 | 96 | 40 | 14 |
615 | I can’t stomach this. | 1.4531 | 0.05530 | 128 | 79 | 40 | 9 |
616 | I guess we could try de-boning it. | 1.4531 | 0.05640 | 128 | 83 | 34 | 11 |
617 | They never believe us when we say we’re in belly of the beast. | 1.4531 | 0.05418 | 128 | 78 | 42 | 8 |
618 | Before we panic, let's get a copyright on "Ribs of Biblical Proportions." | 1.4527 | 0.05618 | 148 | 97 | 35 | 16 |
619 | it's time you learned to filet | 1.4527 | 0.05618 | 148 | 97 | 35 | 16 |
620 | What a day to forget my knives | 1.4524 | 0.05475 | 126 | 77 | 41 | 8 |
621 | I have a lot more experience with pork belly. | 1.4519 | 0.06014 | 135 | 90 | 29 | 16 |
622 | We're gonna need more sauce. | 1.4519 | 0.05536 | 135 | 85 | 39 | 11 |
623 | I know we’re calling it “Jonah’s Fish House”, but the decor seems a bit too literal- | 1.4511 | 0.05491 | 133 | 83 | 40 | 10 |
624 | It's a whale of a location for a new bistro! | 1.4511 | 0.05491 | 133 | 83 | 40 | 10 |
625 | I guess this is our fault for having an all-you-can-eat krill night. | 1.4510 | 0.06480 | 102 | 65 | 28 | 9 |
626 | We should have brought a bigger pan. | 1.4507 | 0.05153 | 142 | 87 | 46 | 9 |
627 | What's worse, the food or the ambience? | 1.4504 | 0.05442 | 131 | 81 | 41 | 9 |
628 | I told you serving up that endangered species menu would come back to bite us. | 1.4504 | 0.05653 | 131 | 83 | 37 | 11 |
629 | We're gonna be in the weekly digest. | 1.4500 | 0.05780 | 120 | 75 | 36 | 9 |
630 | Where's the shrimp? | 1.4500 | 0.05657 | 120 | 74 | 38 | 8 |
631 | The heck with the Master Chef competition finals. I say we team up and get out of here... | 1.4500 | 0.05583 | 140 | 90 | 37 | 13 |
632 | I hope he pairs us with a good wine - | 1.4500 | 0.05583 | 140 | 90 | 37 | 13 |
633 | I think we are the crudités | 1.4496 | 0.05608 | 129 | 81 | 38 | 10 |
634 | You go fillet it... | 1.4492 | 0.05847 | 118 | 74 | 35 | 9 |
635 | I feel so useless. All he eats is sashimi. | 1.4490 | 0.05304 | 147 | 93 | 42 | 12 |
636 | When I applied they said it was a seafood restaurant through and through. | 1.4490 | 0.05304 | 147 | 93 | 42 | 12 |
637 | I think he might have been kidding when he said you always begin to sauté a large fish from the inside. | 1.4488 | 0.06195 | 127 | 85 | 27 | 15 |
638 | I told you this farm-to-table craze was going to get us killed. | 1.4485 | 0.05887 | 136 | 90 | 31 | 15 |
639 | Yes, Jona’s Restaurant provides a unique dining experience..... eating out while feeling eaten. | 1.4483 | 0.05616 | 145 | 95 | 35 | 15 |
640 | These “Chopped” challenges are really getting ridiculous! | 1.4483 | 0.05530 | 145 | 94 | 37 | 14 |
641 | Same ol' same ol' at table 1: Jonah and Ahab. | 1.4474 | 0.06365 | 114 | 75 | 27 | 12 |
642 | Which ones do you think are the baby back ribs? | 1.4472 | 0.05796 | 123 | 78 | 35 | 10 |
643 | Follow Jonah, you said. Fresh fish, you said. | 1.4472 | 0.05796 | 123 | 78 | 35 | 10 |
644 | I think we can take our hats off now | 1.4464 | 0.05649 | 112 | 68 | 38 | 6 |
645 | Some guy named Jonah at Table 1 complained about the service. | 1.4463 | 0.05744 | 121 | 76 | 36 | 9 |
646 | Sure it’s fresh — but this just takes “locally sourced” a step too far! | 1.4462 | 0.05357 | 130 | 84 | 35 | 10 |
647 | If anyone asks, I was the main, you were the side. | 1.4462 | 0.05887 | 130 | 85 | 32 | 13 |
648 | I don’t see any short ribs around here! | 1.4462 | 0.05575 | 130 | 82 | 38 | 10 |
649 | I didn't think boning a fish would be so all-consuming. | 1.4453 | 0.05525 | 128 | 80 | 39 | 9 |
650 | I have a new appreciation for "bon appetite." | 1.4453 | 0.05743 | 128 | 82 | 35 | 11 |
651 | I don't think the guy who said "The way to the heart is through the stomach" meant it literally. | 1.4453 | 0.05412 | 128 | 79 | 41 | 8 |
652 | At least I hope we're tasty. | 1.4453 | 0.05667 | 137 | 89 | 35 | 13 |
653 | You said “open a rib restaurant and they’ll be lining up for miles”! | 1.4452 | 0.04941 | 155 | 96 | 49 | 10 |
654 | It's certainly fresh. | 1.4444 | 0.05430 | 135 | 85 | 40 | 10 |
655 | Inside dining has reopened. | 1.4444 | 0.05751 | 117 | 73 | 36 | 8 |
656 | No, you tell Captain Ahab that his dinner is going to be late. | 1.4444 | 0.05642 | 144 | 95 | 34 | 15 |
657 | The decor stinks, but it's roomy enough to get a lot of people in. | 1.4437 | 0.05244 | 142 | 89 | 43 | 10 |
658 | I feel like we’re taking “farm-to-table” a little too far. | 1.4435 | 0.05873 | 124 | 80 | 33 | 11 |
659 | When I told my mom I wanted to work in food this is not what I had in mind. | 1.4430 | 0.05118 | 158 | 101 | 43 | 13 |
660 | I think we are the daily special! | 1.4430 | 0.05335 | 149 | 96 | 40 | 13 |
661 | I think we've been wild-caught. | 1.4427 | 0.05852 | 131 | 86 | 32 | 13 |
662 | So this is standing rib, eh? | 1.4426 | 0.05941 | 122 | 79 | 32 | 11 |
663 | Is winning this 'Master Chef' thing really worth it? | 1.4425 | 0.05888 | 113 | 71 | 34 | 8 |
664 | It's not my tummy that's growling, and that's what worries me." | 1.4420 | 0.05444 | 138 | 88 | 39 | 11 |
665 | Looks like we are out of the short ribs. | 1.4420 | 0.05635 | 138 | 90 | 35 | 13 |
666 | We're supposed to report to someone named Jonah. | 1.4419 | 0.05381 | 129 | 80 | 41 | 8 |
667 | I’m wishing we had more say on the ‘catch of the day’ | 1.4417 | 0.05650 | 120 | 77 | 34 | 9 |
668 | Guess you shouldn't have called him a dick! | 1.4416 | 0.05603 | 154 | 104 | 32 | 18 |
669 | I guess flambe is out of the question. | 1.4414 | 0.05526 | 145 | 95 | 36 | 14 |
670 | Not my first choice of kitchen, but it has good bones. | 1.4409 | 0.05081 | 127 | 76 | 46 | 5 |
671 | I don't even have a good rib recipe. | 1.4408 | 0.04548 | 152 | 90 | 57 | 5 |
672 | I think the whale misunderstood what we meant when we said 'we make tasty food.' | 1.4407 | 0.05963 | 118 | 76 | 32 | 10 |
673 | I'm afraid, Pierre, that the gastronomic table has turned | 1.4407 | 0.05840 | 118 | 74 | 34 | 9 |
674 | This rib joint was your idea. | 1.4404 | 0.05596 | 109 | 66 | 38 | 5 |
675 | 'No wonder they call it hells kitchen...the only way to exit is to deal with the asshole!' | 1.4404 | 0.06443 | 109 | 72 | 26 | 11 |
676 | You went to Johnson and Whales, right? | 1.4403 | 0.05556 | 134 | 86 | 37 | 11 |
677 | Is this Hell’s Kitchen? | 1.4397 | 0.06034 | 116 | 75 | 31 | 10 |
678 | You know, it does kind of look like the DC Metro. | 1.4397 | 0.06034 | 116 | 75 | 31 | 10 |
679 | Just don't call me Fishmeal. | 1.4393 | 0.06393 | 107 | 70 | 27 | 10 |
680 | I hate when they order off the menu. | 1.4390 | 0.05433 | 123 | 76 | 40 | 7 |
681 | Now I understand why the baking courses are full. | 1.4380 | 0.05856 | 121 | 78 | 33 | 10 |
682 | Let's just hope no one wants to make stuffing. | 1.4380 | 0.05972 | 121 | 79 | 31 | 11 |
683 | I can’t really explain it . . . it’s just a strong gut feeling. | 1.4380 | 0.05491 | 121 | 75 | 39 | 7 |
684 | This might be too fresh | 1.4380 | 0.05491 | 121 | 75 | 39 | 7 |
685 | Maybe store-bought would've been fine. | 1.4380 | 0.05166 | 137 | 85 | 44 | 8 |
686 | We need to find a different seafood guy. | 1.4375 | 0.05146 | 160 | 104 | 42 | 14 |
687 | Well, this explains the parking. | 1.4375 | 0.05406 | 128 | 80 | 40 | 8 |
688 | Aw nuts! He just swallowed the health inspector. | 1.4364 | 0.06652 | 110 | 75 | 22 | 13 |
689 | Who knew? I thought it would be the perfect ambiance for a seafood restaurant. | 1.4359 | 0.05614 | 117 | 73 | 37 | 7 |
690 | God forbid he belches. | 1.4355 | 0.05521 | 124 | 78 | 38 | 8 |
691 | He was here a second ago, Jonah table for one. | 1.4354 | 0.05551 | 147 | 98 | 34 | 15 |
692 | we might need a bigger pan ... | 1.4351 | 0.05846 | 131 | 87 | 31 | 13 |
693 | We should have taken the short cut ribs. | 1.4351 | 0.05745 | 131 | 86 | 33 | 12 |
694 | This goes way beyond Turducken. | 1.4348 | 0.05438 | 138 | 89 | 38 | 11 |
695 | On second thought maybe we should eat out | 1.4348 | 0.06433 | 115 | 78 | 24 | 13 |
696 | On the plus side, I love working with ribs. | 1.4348 | 0.05438 | 138 | 89 | 38 | 11 |
697 | I think the manager actually said, ‘see you in a WHILE.’ | 1.4344 | 0.06047 | 122 | 81 | 29 | 12 |
698 | When will they lift the indoor dining ban? | 1.4341 | 0.05486 | 129 | 82 | 38 | 9 |
699 | So, Jonah, how do you like your ribs? | 1.4341 | 0.05702 | 129 | 84 | 34 | 11 |
700 | Are you in my nightmare, or am I in yours? | 1.4336 | 0.06013 | 113 | 73 | 31 | 9 |
701 | We forgot the fillet knife. | 1.4320 | 0.06256 | 125 | 86 | 24 | 15 |
702 | Theme restaurants are getting out of control. | 1.4320 | 0.05829 | 125 | 82 | 32 | 11 |
703 | Jonah, your brunch shift starts in 15 minutes. Just repent already and let’s go! | 1.4317 | 0.05958 | 139 | 96 | 26 | 17 |
704 | Am I ungrateful to say I would rather have gone down with the ship? | 1.4314 | 0.06310 | 102 | 66 | 28 | 8 |
705 | At least the ventilation is decent. | 1.4312 | 0.05882 | 109 | 69 | 33 | 7 |
706 | But I am sure this is the address Jonah gave us for the party. | 1.4309 | 0.05665 | 123 | 79 | 35 | 9 |
707 | I'm just gonna' say it. Gordon Ramsey is mean. | 1.4308 | 0.06172 | 130 | 90 | 24 | 16 |
708 | Okay, ribs it is! | 1.4307 | 0.04947 | 137 | 84 | 47 | 6 |
709 | You’re gonna need a bigger broiler. | 1.4307 | 0.05842 | 137 | 93 | 29 | 15 |
710 | I knew they wouldn't come. Belly of The Beast was a lousy name for a seafood restaurant. | 1.4306 | 0.05545 | 144 | 96 | 34 | 14 |
711 | I hope everyone likes fish | 1.4298 | 0.05568 | 114 | 71 | 37 | 6 |
712 | If we make chili, we can get out of here quicker. | 1.4298 | 0.05964 | 121 | 82 | 27 | 12 |
713 | This looks offal! | 1.4297 | 0.05836 | 128 | 85 | 31 | 12 |
714 | This was a recipe for rack of what? | 1.4297 | 0.05836 | 128 | 85 | 31 | 12 |
715 | Tip to tail? | 1.4296 | 0.05617 | 135 | 89 | 34 | 12 |
716 | What if we get rid of "Fresh" and just call it Catch of the Day? | 1.4286 | 0.06177 | 112 | 74 | 28 | 10 |
717 | It felt like an adventure for a while, but now the Krill is gone. | 1.4286 | 0.05337 | 126 | 79 | 40 | 7 |
718 | Shall we debone before we fillet? | 1.4276 | 0.05155 | 145 | 93 | 42 | 10 |
719 | Shall we start with salt and pepper? | 1.4275 | 0.05987 | 138 | 96 | 25 | 17 |
720 | Either we’re late, we’re early, or we’re in the wrong whale carcass. | 1.4275 | 0.05333 | 138 | 89 | 39 | 10 |
721 | Jonah, this made sense on paper | 1.4274 | 0.04676 | 124 | 83 | 36 | 5 |
722 | Maybe the fish didn’t need to be that fresh. | 1.4274 | 0.05735 | 117 | 75 | 34 | 8 |
723 | I told Jonah this was a terrible location. No parking! No foot traffic! | 1.4274 | 0.05986 | 117 | 77 | 30 | 10 |
724 | ...and the special tonight is ribs. | 1.4273 | 0.06387 | 110 | 74 | 25 | 11 |
725 | Ribs tonight? | 1.4272 | 0.06263 | 103 | 67 | 28 | 8 |
726 | I knew I should have brought a bigger pan | 1.4265 | 0.05585 | 136 | 90 | 34 | 12 |
727 | If this gets out, we’ll be ribbed forever | 1.4265 | 0.05585 | 136 | 90 | 34 | 12 |
728 | The ad said, “chefs needed for the Jonas brothers...I think.” | 1.4265 | 0.05386 | 136 | 88 | 38 | 10 |
729 | I guess I thought he meant “belly of the beast” metaphorically. | 1.4264 | 0.05695 | 129 | 85 | 33 | 11 |
730 | Now I understand why this place is called Jonah 's . | 1.4264 | 0.05695 | 129 | 85 | 33 | 11 |
731 | ‘Let’s do a Reality TV Cooking Show,’ you said. ‘It’ll make us famous,’ you said. | 1.4264 | 0.05695 | 129 | 85 | 33 | 11 |
732 | I don't think we're going to cook our way out of this. | 1.4264 | 0.05904 | 129 | 87 | 29 | 13 |
733 | Huh, I’ve never been on this side of a meal before | 1.4264 | 0.05695 | 129 | 85 | 33 | 11 |
734 | We need bigger sushi plates.... | 1.4262 | 0.05572 | 122 | 78 | 36 | 8 |
735 | I thought 'In the Belly of the Beast' was only an expression. | 1.4262 | 0.05926 | 122 | 81 | 30 | 11 |
736 | The employee exit is where?? | 1.4262 | 0.05810 | 122 | 80 | 32 | 10 |
737 | I KNEW we shouldn't have switched our mushroom supplier! | 1.4261 | 0.06183 | 115 | 77 | 27 | 11 |
738 | I always though the expression: "I've got bigger fish to fry" was just an expression. | 1.4261 | 0.06183 | 115 | 77 | 27 | 11 |
739 | I’m all for authenticity, but I refuse to take the trash out that back door tonight. | 1.4261 | 0.05931 | 115 | 80 | 24 | 11 |
740 | A bit high concept for a rib joint, isn’t it? | 1.4255 | 0.05535 | 141 | 94 | 34 | 13 |
741 | Is this the old TWA terminal at JFK ? | 1.4252 | 0.05970 | 127 | 86 | 28 | 13 |
742 | Are you sure you said bowls? | 1.4250 | 0.05877 | 120 | 79 | 31 | 10 |
743 | They call me Ishmael, the sushi chef. | 1.4250 | 0.06336 | 120 | 83 | 23 | 14 |
744 | I wish I'd paid attention in Sunday School now. | 1.4248 | 0.06003 | 113 | 74 | 30 | 9 |
745 | These destination weddings are getting out of hand | 1.4248 | 0.06003 | 113 | 74 | 30 | 9 |
746 | I don't know about you, but lately I feel this job is consuming me. | 1.4248 | 0.05734 | 113 | 72 | 34 | 7 |
747 | Shoulda took the resort gig | 1.4248 | 0.05594 | 113 | 71 | 36 | 6 |
748 | They said it was an inside job. | 1.4242 | 0.05497 | 132 | 86 | 36 | 10 |
749 | Oh. You said quail egg? Now I feel like an idiot. | 1.4242 | 0.05390 | 132 | 85 | 38 | 9 |
750 | We should have taken a left at the fork in the mouth. | 1.4240 | 0.05360 | 125 | 79 | 39 | 7 |
751 | you said you were looking for an 'submersive dining experience' | 1.4240 | 0.05821 | 125 | 83 | 31 | 11 |
752 | Are you sure? This is starting to look less and less like the TWA terminal. | 1.4237 | 0.06067 | 118 | 79 | 28 | 11 |
753 | My agent said I'd be on Chopped, not Swallowed. | 1.4237 | 0.05823 | 118 | 77 | 32 | 9 |
754 | I ordered baby back ribs...NOT baby Beluga back ribs! | 1.4234 | 0.06341 | 111 | 75 | 25 | 11 |
755 | So this is what Hell looks like for Chefs. | 1.4234 | 0.05802 | 111 | 71 | 33 | 7 |
756 | This is still better than your Haggis theme restaurant. | 1.4234 | 0.05356 | 137 | 89 | 38 | 10 |
757 | You know, culinary school actually did a pretty good job of preparing me for this. | 1.4231 | 0.06064 | 104 | 67 | 30 | 7 |
758 | Maybe trying Moby Dick sous vide wasn't such a good idea. | 1.4231 | 0.05908 | 104 | 66 | 32 | 6 |
759 | I told you he didn't have the guts | 1.4231 | 0.05554 | 130 | 85 | 35 | 10 |
760 | I always knew Amazon would take the idea of “Whole Foods” way too far... | 1.4231 | 0.05583 | 104 | 64 | 36 | 4 |
761 | Swallowed whole...I guess I always imagined I'd really be savored. | 1.4231 | 0.05765 | 130 | 87 | 31 | 12 |
762 | Dining outdoors never looked so good. | 1.4228 | 0.05538 | 123 | 79 | 36 | 8 |
763 | This may not be the best pop-up location. | 1.4224 | 0.05496 | 116 | 73 | 37 | 6 |
764 | I think this is carrying destination dining a bit too far. | 1.4224 | 0.05891 | 116 | 76 | 31 | 9 |
765 | I guess herbivores also eat guys named Herb. | 1.4222 | 0.05409 | 135 | 88 | 37 | 10 |
766 | Farm to Table is one thing, but this is too far." | 1.4222 | 0.05094 | 135 | 88 | 39 | 8 |
767 | I just knew the day would come, when I would be on the menu. | 1.4220 | 0.06015 | 109 | 71 | 30 | 8 |
768 | We don't have a large enough pot. | 1.4219 | 0.05390 | 128 | 82 | 38 | 8 |
769 | Looks like someone beat us to the offal. | 1.4216 | 0.05983 | 102 | 65 | 31 | 6 |
770 | We're going to need a whole lot more stuffing | 1.4215 | 0.05598 | 121 | 78 | 35 | 8 |
771 | Maybe we should be working remotely? | 1.4215 | 0.05839 | 121 | 80 | 31 | 10 |
772 | I wish I didn't skip deboning class. | 1.4215 | 0.05956 | 121 | 81 | 29 | 11 |
773 | When I said tonight's special was ribs, this isn’t what I had in mind. | 1.4211 | 0.05669 | 133 | 89 | 32 | 12 |
774 | This isn’t the stuffing I had in mind. | 1.4211 | 0.05252 | 133 | 85 | 40 | 8 |
775 | What did I come in here for? | 1.4211 | 0.05464 | 133 | 87 | 36 | 10 |
776 | When I saw the reservation for Melville, I had a feeling this was going to be a long night. | 1.4211 | 0.05696 | 114 | 73 | 34 | 7 |
777 | It’s gonna be a doozy to debone this one. | 1.4211 | 0.05962 | 114 | 75 | 30 | 9 |
778 | Please don't mention that ribs were my specialty. | 1.4206 | 0.05318 | 107 | 65 | 39 | 3 |
779 | Is the universe telling us to go vegan? | 1.4206 | 0.05640 | 107 | 67 | 35 | 5 |
780 | The school brochure said we'd learn cooking inside and out! | 1.4203 | 0.05326 | 138 | 90 | 38 | 10 |
781 | I don't know, man, it didn't look like this in 'The joy of cooking' " | 1.4203 | 0.05801 | 138 | 95 | 28 | 15 |
782 | We're gonna need more filling | 1.4202 | 0.05785 | 119 | 78 | 32 | 9 |
783 | They said this is where you get the freshest fish. | 1.4198 | 0.05626 | 131 | 87 | 33 | 11 |
784 | I don't like the wallpaper. | 1.4196 | 0.06167 | 112 | 75 | 27 | 10 |
785 | Today's menu - krill. Tomorrow's menu - krill. I never thought I'd miss working the omelette station. | 1.4196 | 0.06296 | 112 | 76 | 25 | 11 |
786 | Well, he did say his name was Jonah | 1.4190 | 0.06019 | 105 | 68 | 30 | 7 |
787 | Listen Jeff—it was on sale. | 1.4190 | 0.06019 | 105 | 68 | 30 | 7 |
788 | Do you have a bigger pan? | 1.4188 | 0.05595 | 117 | 75 | 35 | 7 |
789 | Now I remember why I don't work at concept restaurants. | 1.4188 | 0.05977 | 117 | 78 | 29 | 10 |
790 | Have any krill recipes? | 1.4188 | 0.05852 | 117 | 77 | 31 | 9 |
791 | The meringue will never set in this humidity. | 1.4186 | 0.05579 | 129 | 85 | 34 | 10 |
792 | Not gonna lie, I didn't quite understand what you meant with palate cleanser | 1.4186 | 0.05469 | 129 | 84 | 36 | 9 |
793 | How's your blubber repertoire? | 1.4182 | 0.05065 | 110 | 69 | 38 | 3 |
794 | Jonah, get your chalk and add “ribs” to the specials. | 1.4180 | 0.05440 | 122 | 78 | 37 | 7 |
795 | We're gonna need a lot more barbecue sauce. | 1.4179 | 0.05535 | 134 | 89 | 34 | 11 |
796 | Well, there's a plethora of fresh fish delivered and its COVID free but will the guests like the ambiance? | 1.4175 | 0.06251 | 103 | 68 | 27 | 8 |
797 | I didn't think he would take 'inner-chef' so literally. | 1.4174 | 0.05921 | 115 | 76 | 30 | 9 |
798 | This is certainly rare. | 1.4174 | 0.05521 | 115 | 73 | 36 | 6 |
799 | I got this sinking feeling that we might just be the main course! | 1.4174 | 0.05791 | 115 | 75 | 32 | 8 |
800 | Don’t just stand there. Start basting. | 1.4173 | 0.05527 | 127 | 83 | 35 | 9 |
801 | Sometimes you eat the fish, sometimes the fish eats you. | 1.4173 | 0.05749 | 127 | 85 | 31 | 11 |
802 | We need a bigger grill | 1.4173 | 0.05527 | 127 | 83 | 35 | 9 |
803 | Better call Ishmael. Dinner's going to be late. | 1.4173 | 0.05527 | 127 | 83 | 35 | 9 |
804 | This looks like an inside job | 1.4167 | 0.05986 | 120 | 81 | 28 | 11 |
805 | Please. No jokes about krilled-cheese sandwiches. | 1.4167 | 0.06047 | 108 | 71 | 29 | 8 |
806 | I've never worked from inside a mystery ingredient before. | 1.4159 | 0.05859 | 113 | 74 | 31 | 8 |
807 | Call me Oatmeal. | 1.4159 | 0.06376 | 113 | 78 | 23 | 12 |
808 | What about ribs? | 1.4151 | 0.05975 | 106 | 69 | 30 | 7 |
809 | Jonah? Now that’s what I call a coincidence. | 1.4148 | 0.05984 | 135 | 95 | 24 | 16 |
810 | Look, we'll call the podcast 'Cooking from the Inside Out.' | 1.4148 | 0.05602 | 135 | 91 | 32 | 12 |
811 | That’s what I call fresh ingredients. | 1.4148 | 0.04975 | 135 | 85 | 44 | 6 |
812 | This might be a little “too fresh.” | 1.4146 | 0.05023 | 123 | 76 | 43 | 4 |
813 | They're always saying, "Get as close as you can to the source." Yeah, well . . . | 1.4144 | 0.05034 | 111 | 76 | 29 | 6 |
814 | We should have guessed when they gave us the Nantucket cookbook. | 1.4141 | 0.05922 | 99 | 63 | 31 | 5 |
815 | So we're in a chicken...in a duck...in a turkey? | 1.4141 | 0.06581 | 99 | 67 | 23 | 9 |
816 | Well, we just have to wait for the next deliver of fish. | 1.4141 | 0.06093 | 99 | 64 | 29 | 6 |
817 | I never did feel right about this job at Sea World. | 1.4141 | 0.05380 | 128 | 83 | 37 | 8 |
818 | My bad, I thought they meant “the cuisine of Wales.” | 1.4135 | 0.05559 | 133 | 89 | 33 | 11 |
819 | Some days you eat the fish... | 1.4132 | 0.05710 | 121 | 80 | 32 | 9 |
820 | Let me show you how we debone the fish. | 1.4130 | 0.05416 | 138 | 92 | 35 | 11 |
821 | Got a recipe for gag reflex? | 1.4128 | 0.06280 | 109 | 74 | 25 | 10 |
822 | I know people are begging for dine-in options, but seriously? | 1.4128 | 0.05084 | 109 | 66 | 41 | 2 |
823 | One minute we’re cooking dinner in the Pequod, and the next... | 1.4124 | 0.06175 | 97 | 63 | 28 | 6 |
824 | I always wondered what happened to the losers on Top Chef. | 1.4124 | 0.06676 | 97 | 66 | 22 | 9 |
825 | If you'll do the de-boning, I'll do the filets. | 1.4122 | 0.05512 | 131 | 87 | 34 | 10 |
826 | Next time, remember to order the medium-size tuna | 1.4122 | 0.05512 | 131 | 87 | 34 | 10 |
827 | We could call it fish and ships. | 1.4122 | 0.05721 | 131 | 89 | 30 | 12 |
828 | I forgot my boning knife. | 1.4118 | 0.06286 | 102 | 68 | 26 | 8 |
829 | That's not quite the grand opening I was counting on. | 1.4118 | 0.05897 | 119 | 80 | 29 | 10 |
830 | You were right. The krill omelet was a mistake. | 1.4118 | 0.05775 | 119 | 79 | 31 | 9 |
831 | I'm gonna need a bigger pot for this seafood chowder. | 1.4118 | 0.06130 | 102 | 67 | 28 | 7 |
832 | I think I'm going to need a bigger pan. | 1.4118 | 0.06438 | 102 | 69 | 24 | 9 |
833 | Got any bold, yet satisfying ideas to get us out of here? | 1.4118 | 0.05634 | 102 | 64 | 34 | 4 |
834 | Cutting out the middle man, I suppose. | 1.4118 | 0.05897 | 119 | 80 | 29 | 10 |
835 | Maybe they're just not quite ready for inside dining yet. | 1.4113 | 0.05373 | 124 | 80 | 37 | 7 |
836 | Not ribs again! | 1.4113 | 0.05373 | 124 | 80 | 37 | 7 |
837 | Ishmael? | 1.4113 | 0.05727 | 124 | 83 | 31 | 10 |
838 | I wish we’d take ribs off the menu | 1.4113 | 0.05611 | 124 | 82 | 33 | 9 |
839 | Total immersion in culinary school didn’t prepare me for this. | 1.4112 | 0.06078 | 107 | 71 | 28 | 8 |
840 | Well this is obviously not what I meant when I said “meat locker” | 1.4112 | 0.06362 | 107 | 73 | 24 | 10 |
841 | How far into the walk-in fridge did we go?! | 1.4107 | 0.05750 | 112 | 73 | 32 | 7 |
842 | Why couldn't it have just been pork ribs? | 1.4105 | 0.05498 | 95 | 58 | 35 | 2 |
843 | Yes Marcel,I am well aware of the irony of the situation. | 1.4105 | 0.06775 | 95 | 65 | 21 | 9 |
844 | Well, this is a bigger fish than we can fry. | 1.4104 | 0.05213 | 134 | 87 | 39 | 8 |
845 | I forgot to clock in. | 1.4103 | 0.06326 | 117 | 82 | 22 | 13 |
846 | I hate that open ing night feeling that no one will come. | 1.4103 | 0.05313 | 117 | 74 | 38 | 5 |
847 | So there’s just “all you can eat”ribs on the menu? | 1.4103 | 0.05583 | 117 | 76 | 34 | 7 |
848 | The application did say,'Special Event Catering'. | 1.4103 | 0.05313 | 117 | 74 | 38 | 5 |
849 | I don't think I like your cheap and reliable source of quality herring. | 1.4100 | 0.06046 | 100 | 65 | 29 | 6 |
850 | Clearly I strayed from the recipe. | 1.4095 | 0.05852 | 105 | 68 | 31 | 6 |
851 | What do we do? The customer asked for no bones. | 1.4094 | 0.05517 | 127 | 84 | 34 | 9 |
852 | That Micheline star better be worth all this. | 1.4091 | 0.05818 | 110 | 72 | 31 | 7 |
853 | I've got an offal feeling about this place... | 1.4087 | 0.05509 | 115 | 74 | 35 | 6 |
854 | Does that look like a mouth to you? | 1.4087 | 0.05780 | 115 | 76 | 31 | 8 |
855 | Should we debone it first? | 1.4087 | 0.05910 | 115 | 77 | 29 | 9 |
856 | We seem to have gotten ourselves into a whale of a predicament. | 1.4086 | 0.06706 | 93 | 63 | 22 | 8 |
857 | I'm going to need a bigger saucepan. | 1.4086 | 0.06529 | 93 | 62 | 24 | 7 |
858 | I hear Chef Ahab is a real fanatic. | 1.4083 | 0.05613 | 120 | 79 | 33 | 8 |
859 | "Do you know if you have to devein krill? | 1.4078 | 0.06237 | 103 | 69 | 26 | 8 |
860 | How are we gonna turn this thing over? | 1.4074 | 0.05740 | 108 | 70 | 32 | 6 |
861 | Well, nobody’s here. I say we leave through the back door. | 1.4074 | 0.05493 | 135 | 91 | 33 | 11 |
862 | It's not Michelin rated, but I did see a Michelin tire over there | 1.4074 | 0.06034 | 108 | 72 | 28 | 8 |
863 | Please tell me you have your fillet knife. | 1.4074 | 0.06034 | 108 | 72 | 28 | 8 |
864 | Well Jonah, we'd better take Filet of Whale off the menu. | 1.4074 | 0.05288 | 135 | 89 | 37 | 9 |
865 | I think Chef is taking "Nose to Tail" a little too literally . . ." | 1.4074 | 0.06176 | 108 | 73 | 26 | 9 |
866 | When they said food is the way to the heart I didn’t think it would be quite so literal | 1.4074 | 0.06034 | 108 | 72 | 28 | 8 |
867 | Special tonight - spare ribs? | 1.4071 | 0.05635 | 140 | 97 | 29 | 14 |
868 | I'm afraid we are going to need more fresh lemon. | 1.4071 | 0.05427 | 113 | 72 | 36 | 5 |
869 | We're going to need a bigger fillet knife. | 1.4071 | 0.05981 | 113 | 76 | 28 | 9 |
870 | These reality cooking shows are getting weird. | 1.4065 | 0.05637 | 123 | 82 | 32 | 9 |
871 | Deboning will be tricky. | 1.4065 | 0.05517 | 123 | 81 | 34 | 8 |
872 | What are we supposed to make with krill, water & salt? | 1.4065 | 0.05395 | 123 | 80 | 36 | 7 |
873 | Oh god, I think I left the stove on! | 1.4062 | 0.06718 | 96 | 66 | 21 | 9 |
874 | So this is what the other end of the food chain looks like. | 1.4062 | 0.06030 | 96 | 62 | 29 | 5 |
875 | When you said THE JOY OF COOKING was your bible, I didn’t Think you meant Old Testament. | 1.4062 | 0.05703 | 128 | 87 | 30 | 11 |
876 | This would of never happened if we would have gone vegan last year like I suggested. | 1.4062 | 0.05845 | 96 | 61 | 31 | 4 |
877 | The Grubhub guy’s going to be pissed. | 1.4054 | 0.06188 | 111 | 76 | 25 | 10 |
878 | You should go on that reality cooking show, they said. It'll be fun, they said. | 1.4052 | 0.05869 | 116 | 78 | 29 | 9 |
879 | You had to had to get the freshest fish possible, didn't you? | 1.4050 | 0.05936 | 121 | 83 | 27 | 11 |
880 | Nice ribs ... | 1.4048 | 0.05425 | 126 | 83 | 35 | 8 |
881 | I hope he swallows a gas stove, I can’t go back to electric. | 1.4048 | 0.05425 | 126 | 83 | 35 | 8 |
882 | Hi, my name is Jonas. What’s yours? | 1.4046 | 0.05608 | 131 | 89 | 31 | 11 |
883 | You haven’t got the guts... have you? | 1.4046 | 0.05394 | 131 | 87 | 35 | 9 |
884 | Do you notice how our customers always seem to come and go in waves? | 1.4043 | 0.06648 | 94 | 64 | 22 | 8 |
885 | Kind of ironic isn't it? | 1.4040 | 0.06078 | 99 | 65 | 28 | 6 |
886 | Well the whale DID order two Chef's salad.. | 1.4040 | 0.06874 | 99 | 70 | 18 | 11 |
887 | I think - we are on the menu. | 1.4038 | 0.05383 | 104 | 65 | 36 | 3 |
888 | It's hard to find a fillet from this side | 1.4038 | 0.05880 | 104 | 68 | 30 | 6 |
889 | Looks like it's gonna be krill yet again tonight | 1.4037 | 0.06130 | 109 | 74 | 26 | 9 |
890 | They said the new kitchen had great bones... | 1.4037 | 0.05548 | 109 | 70 | 34 | 5 |
891 | I knew I shouldn’t have come to work on an empty stomach. | 1.4035 | 0.05939 | 114 | 77 | 28 | 9 |
892 | I think WE'RE the secret ingredient. | 1.4034 | 0.06005 | 119 | 82 | 26 | 11 |
893 | I think we bit off more than we can chew. | 1.4032 | 0.05600 | 124 | 83 | 32 | 9 |
894 | So, Jonah, what do you want with your ribs? | 1.4031 | 0.05773 | 129 | 89 | 28 | 12 |
895 | Let's face it, Kevin...we're lost. | 1.4022 | 0.05998 | 92 | 64 | 21 | 7 |
896 | If I ever mention “getting into my work”, hit me. | 1.4022 | 0.06194 | 92 | 59 | 27 | 5 |
897 | These Food Network competitions are getting out of hand. | 1.4022 | 0.06194 | 92 | 60 | 27 | 5 |
898 | If we pull this off, we eat like kings! | 1.4020 | 0.05262 | 102 | 68 | 30 | 4 |
899 | Looks like this is going to be an inside job. | 1.4018 | 0.05876 | 112 | 75 | 29 | 8 |
900 | Eat or be eaten I always say. | 1.4018 | 0.05300 | 112 | 71 | 37 | 4 |
901 | Well they delivered on the bare bones approach | 1.4017 | 0.05702 | 117 | 80 | 28 | 9 |
902 | There must be a better way to prepare krill. | 1.4016 | 0.05506 | 127 | 85 | 33 | 9 |
903 | Pinocchio sure made this seem less terrifying. | 1.4016 | 0.05155 | 127 | 82 | 39 | 6 |
904 | I told you it’s a left at the bronchial tubes. | 1.4016 | 0.05729 | 127 | 87 | 29 | 11 |
905 | This is not what I expected when I said we'd feed the fish. | 1.4015 | 0.05329 | 137 | 92 | 35 | 10 |
906 | They should have told us to bring a larger frying pan. | 1.4000 | 0.05837 | 105 | 74 | 24 | 7 |
907 | Who knew deboning a fish would be so all-consuming. | 1.4000 | 0.06221 | 110 | 76 | 24 | 10 |
908 | I think we'll need a bigger grill. | 1.4000 | 0.05837 | 105 | 77 | 19 | 9 |
909 | So this is what they meant by "immersive dinning experience". | 1.4000 | 0.05173 | 135 | 89 | 38 | 8 |
910 | I guess the krill buffet was a bad idea. | 1.4000 | 0.05475 | 120 | 79 | 34 | 7 |
911 | I wonder what the other chefs got for their mystery ingredient? | 1.4000 | 0.05964 | 120 | 83 | 26 | 11 |
912 | Nobody to cook for - they prefer outdoor restaurants these days. | 1.4000 | 0.06195 | 100 | 67 | 26 | 7 |
913 | I've never cooked ribs from here. | 1.4000 | 0.05991 | 105 | 70 | 28 | 7 |
914 | Just as I thought, he has no heart.. | 1.4000 | 0.06419 | 95 | 64 | 24 | 7 |
915 | Only one reservation on the books tonight: a Mr. Pinocchio | 1.4000 | 0.06574 | 105 | 74 | 20 | 11 |
916 | I think we've been served. | 1.4000 | 0.05873 | 95 | 61 | 30 | 4 |
917 | Sometimes the food eats you. | 1.4000 | 0.06356 | 100 | 68 | 24 | 8 |
918 | I know they say that "a way to a person's heart is through their stomach" but I think we got it too literally. | 1.4000 | 0.05846 | 120 | 82 | 28 | 10 |
919 | It's just not what I thought a "rib house" would look like. | 1.3984 | 0.05857 | 123 | 85 | 27 | 11 |
920 | It will take a lot of stuffing. | 1.3982 | 0.05968 | 113 | 77 | 27 | 9 |
921 | Today’s Menu: Catch of the day, needs to be more specific. | 1.3982 | 0.06099 | 113 | 78 | 25 | 10 |
922 | Fish to table sounded like the next wave. | 1.3981 | 0.05252 | 108 | 72 | 31 | 5 |
923 | I have to hand it to you Greg. This gives a whole new meaning to “Parts Unknown.” | 1.3981 | 0.06020 | 108 | 73 | 27 | 8 |
924 | Table 9 is complaining their food tastes fishy. | 1.3981 | 0.05577 | 103 | 66 | 33 | 4 |
925 | We're going to need more tenderizer. | 1.3981 | 0.06068 | 103 | 69 | 27 | 7 |
926 | When they said immersive culinary experience, this is not what I had in mind. | 1.3969 | 0.05273 | 131 | 87 | 36 | 8 |
927 | Spare ribs, again.... | 1.3968 | 0.05050 | 126 | 81 | 40 | 5 |
928 | When you said we should get into sea food this is not what I had in mind. | 1.3966 | 0.05595 | 116 | 77 | 32 | 7 |
929 | I think we need to rethink the locally-sourced thing | 1.3962 | 0.06242 | 106 | 73 | 24 | 9 |
930 | No, I don't really see the humor in the fact that your name is Jonah. | 1.3960 | 0.05983 | 101 | 67 | 28 | 6 |
931 | Next time, let's stick with smaller fish to fry. | 1.3960 | 0.06147 | 101 | 68 | 26 | 7 |
932 | Sort of changes the meaning of Bone Appétit | 1.3950 | 0.05993 | 119 | 83 | 25 | 11 |
933 | Let's go for fresh fish" you said. "It'll be fun" you said | 1.3950 | 0.05497 | 119 | 79 | 33 | 7 |
934 | Joooooonahhhhh! | 1.3950 | 0.05873 | 119 | 82 | 27 | 10 |
935 | Health service said we need to install a blowhole before we start frying. | 1.3947 | 0.05658 | 114 | 76 | 31 | 7 |
936 | Our fish supplier has a lot of explaining to do | 1.3947 | 0.06548 | 114 | 83 | 17 | 14 |
937 | Coq au Verne | 1.3947 | 0.06055 | 114 | 79 | 25 | 10 |
938 | Looks like an inside job! | 1.3945 | 0.05976 | 109 | 74 | 27 | 8 |
939 | Mr. Jonah was the only customer we've had for the three days and three nights. Now what do we do? | 1.3942 | 0.06470 | 104 | 73 | 21 | 10 |
940 | Pre-pandemic indoor dining was far superior. | 1.3942 | 0.06021 | 104 | 70 | 27 | 7 |
941 | but the order was for short ribs | 1.3939 | 0.06228 | 99 | 67 | 25 | 7 |
942 | When you said we would be working at a ribs joint, I wasn't picturing this! | 1.3939 | 0.06228 | 99 | 67 | 25 | 7 |
943 | Do they still make the Ginsu Knife? | 1.3933 | 0.06707 | 89 | 61 | 21 | 7 |
944 | I think any cuisine would go in this space. | 1.3933 | 0.06315 | 89 | 59 | 25 | 5 |
945 | I really have no idea how to prepare krill. | 1.3933 | 0.06707 | 89 | 61 | 21 | 7 |
946 | How long do you think it will take them to realise we’re missing? | 1.3933 | 0.06315 | 89 | 59 | 25 | 5 |
947 | I can’t work like this. | 1.3932 | 0.05816 | 117 | 80 | 28 | 9 |
948 | Keeping kosher can be hard sometimes. | 1.3932 | 0.06185 | 117 | 83 | 22 | 12 |
949 | This job is going to krill me. | 1.3929 | 0.06387 | 112 | 80 | 20 | 12 |
950 | I’m not sure braising until the meat falls off the bone is the way to go. | 1.3929 | 0.05431 | 140 | 97 | 31 | 12 |
951 | No, Sam, I said we need a huge 'SALE' to get the restaurant going. | 1.3929 | 0.04970 | 112 | 77 | 28 | 6 |
952 | Oh no, I brought the wrong pan. | 1.3929 | 0.06111 | 84 | 54 | 27 | 3 |
953 | We’ll accept it this time, but tell our supplier no more genetically engineered back ribs. | 1.3929 | 0.05723 | 112 | 75 | 30 | 7 |
954 | Which way is the asshole? | 1.3929 | 0.06260 | 112 | 79 | 22 | 11 |
955 | krill again? | 1.3925 | 0.05751 | 107 | 71 | 30 | 6 |
956 | This takes Farm to Table to another level | 1.3925 | 0.05596 | 107 | 70 | 32 | 5 |
957 | Ask him what it takes to be the one that got away? | 1.3922 | 0.06098 | 102 | 69 | 26 | 7 |
958 | I guess there are no spare ribs here after all. | 1.3922 | 0.06409 | 102 | 71 | 22 | 9 |
959 | I'm working my way up to head chef. | 1.3917 | 0.05712 | 120 | 82 | 29 | 9 |
960 | We'll have to eat our way out. Know any sushi recipes? | 1.3913 | 0.05481 | 115 | 76 | 33 | 6 |
961 | I guess I'll debone it. | 1.3913 | 0.05774 | 92 | 59 | 30 | 3 |
962 | To make the fish, one must first become the fish. | 1.3913 | 0.06174 | 92 | 61 | 26 | 5 |
963 | What, exactly, did the invitation say? | 1.3909 | 0.05790 | 110 | 74 | 29 | 7 |
964 | Kale, whale--all right, I screwed up. We'll just tweak the salad. | 1.3902 | 0.05492 | 123 | 83 | 32 | 8 |
965 | No stuffing? | 1.3902 | 0.05612 | 123 | 84 | 30 | 9 |
966 | We can’t serve this. It’s still completely raw in the middle. | 1.3900 | 0.06178 | 100 | 68 | 25 | 7 |
967 | I’m thinking bone broth? | 1.3898 | 0.05777 | 118 | 81 | 28 | 9 |
968 | Still closed. | 1.3895 | 0.06224 | 95 | 64 | 25 | 6 |
969 | So...which end are we getting out of? | 1.3894 | 0.05542 | 113 | 75 | 32 | 6 |
970 | The customer complained the ribs weren’t fresh. | 1.3894 | 0.05542 | 113 | 75 | 32 | 6 |
971 | Did you bring the black pepper? | 1.3889 | 0.04019 | 108 | 77 | 26 | 5 |
972 | Each season of 'Kitchen Nightmares' gets more ridiculous than the last | 1.3889 | 0.05709 | 108 | 72 | 30 | 6 |
973 | Well, at least we know it was fresh. | 1.3884 | 0.05794 | 121 | 84 | 27 | 10 |
974 | This Jonah character better pay top dollar. | 1.3883 | 0.05559 | 103 | 67 | 32 | 4 |
975 | When my culinary instructor told me I needed to put myself into my cooking, I don't think this is what she meant. | 1.3883 | 0.06051 | 103 | 70 | 26 | 7 |
976 | In a way, I'm honored. | 1.3882 | 0.06502 | 85 | 57 | 23 | 5 |
977 | Lets do the whole rack.....smoked !! | 1.3879 | 0.05305 | 116 | 76 | 35 | 5 |
978 | Well, here comes the morning rush... | 1.3874 | 0.05303 | 111 | 72 | 35 | 4 |
979 | Darn! If only this whale would swallow a stove, some eggs, a pint of heavy cream, and some minced chives. | 1.3868 | 0.05930 | 106 | 72 | 27 | 7 |
980 | we have to get a bigger pot | 1.3868 | 0.05930 | 106 | 72 | 27 | 7 |
981 | Hopefully, your second day on the job will be less of a challenge." | 1.3868 | 0.05777 | 106 | 71 | 29 | 6 |
982 | This doesn’t look right... wasn’t the entrance to the fish market on South Street? | 1.3868 | 0.06080 | 106 | 75 | 22 | 9 |
983 | Think anyone else will make it to our pop-up? That wooden boy and his cricket didn't order much. | 1.3866 | 0.05860 | 119 | 83 | 26 | 10 |
984 | Should have brought a bigger knife. | 1.3866 | 0.05980 | 119 | 84 | 24 | 11 |
985 | You start from the tail and I will start from the head | 1.3864 | 0.06349 | 88 | 59 | 24 | 5 |
986 | Let's just start chopping the onions, then we'll figure out what to do next. | 1.3861 | 0.05797 | 101 | 67 | 29 | 5 |
987 | A podcast on cooking krill---what could go wrong? | 1.3861 | 0.06129 | 101 | 69 | 25 | 7 |
988 | What if we stood under the blow hole? | 1.3861 | 0.06288 | 101 | 70 | 23 | 8 |
989 | Can we come out the same way we came in? | 1.3861 | 0.06129 | 101 | 69 | 25 | 7 |
990 | This is what we get for making sushi all these years. | 1.3861 | 0.05797 | 101 | 67 | 29 | 5 |
991 | Well, you have to admit 'Château Ambergris' had a nice ring to it. | 1.3861 | 0.05965 | 101 | 68 | 27 | 6 |
992 | And we can’t even post a selfie... | 1.3860 | 0.05643 | 114 | 77 | 30 | 7 |
993 | Are we the mystery ingredient? | 1.3860 | 0.05503 | 114 | 76 | 32 | 6 |
994 | I think we did it wrong... | 1.3860 | 0.05912 | 114 | 79 | 26 | 9 |
995 | When I said I hoped we'd have a whale of a day, this isn't what I meant. | 1.3858 | 0.05367 | 127 | 86 | 33 | 8 |
996 | Wait — why are we dressed like chefs? | 1.3855 | 0.06821 | 83 | 57 | 20 | 6 |
997 | This is a lot of effort for a measly star | 1.3854 | 0.06172 | 96 | 67 | 22 | 7 |
998 | Jonah’s reservation was for ate. | 1.3853 | 0.06101 | 109 | 76 | 24 | 9 |
999 | I'm running out of new ways to serve plankton. | 1.3852 | 0.05755 | 122 | 85 | 27 | 10 |
1000 | I can't work in a dive like this. | 1.3846 | 0.06006 | 91 | 60 | 27 | 4 |
1001 | He must be starving. | 1.3846 | 0.05802 | 117 | 81 | 27 | 9 |
1002 | Ok, what's the kitchen hack for this one, Jonah?" | 1.3846 | 0.05685 | 104 | 69 | 30 | 5 |
1003 | A tough gig for a couple of pastry chefs. | 1.3846 | 0.06307 | 104 | 73 | 22 | 9 |
1004 | You did name the restaurant Ishmael. | 1.3846 | 0.06004 | 104 | 74 | 22 | 8 |
1005 | I have an idea for today’s special. | 1.3840 | 0.04513 | 125 | 87 | 34 | 4 |
1006 | They weren't lying when they said it takes guts to be a sous chef in New York. | 1.3839 | 0.05982 | 112 | 78 | 25 | 9 |
1007 | Not even Julia could get a soufflé out in this humidity. | 1.3838 | 0.05690 | 99 | 65 | 30 | 4 |
1008 | I think you might need a bigger boning knife. | 1.3838 | 0.05690 | 99 | 65 | 30 | 4 |
1009 | What would Bobby Flay do? | 1.3838 | 0.06374 | 99 | 69 | 22 | 8 |
1010 | We just got picked for the worst episode of 'Chopped' ever. | 1.3838 | 0.05869 | 99 | 66 | 28 | 5 |
1011 | Christ, what an asshole! | 1.3838 | 0.06533 | 99 | 70 | 20 | 9 |
1012 | Are you sure the order was ' fish and chefs ' ? | 1.3837 | 0.06442 | 86 | 58 | 23 | 5 |
1013 | You gotta be ribbing me! | 1.3837 | 0.06226 | 86 | 57 | 25 | 4 |
1014 | I knew we should have taken the on-line course. | 1.3832 | 0.05734 | 107 | 72 | 29 | 6 |
1015 | They said the way to someone’s heart was through their stomach. | 1.3832 | 0.06034 | 107 | 74 | 25 | 8 |
1016 | I guess this town doesn't appreciate a theme restaurant. | 1.3832 | 0.05418 | 107 | 70 | 33 | 4 |
1017 | This is awkward." | 1.3830 | 0.06070 | 94 | 63 | 26 | 5 |
1018 | Chomped? I thought I signed up for Chopped. | 1.3830 | 0.06256 | 94 | 64 | 24 | 6 |
1019 | Let's face it: it was a bad concept from the start. | 1.3830 | 0.05879 | 94 | 62 | 28 | 4 |
1020 | Uh-oh. Here come the gut bacteria. | 1.3826 | 0.05179 | 115 | 77 | 33 | 5 |
1021 | I think we took his request to "Cook up a whale of a meal" too literally. | 1.3826 | 0.05738 | 115 | 78 | 28 | 8 |
1022 | We're going to need a bigger grill! | 1.3824 | 0.05752 | 102 | 68 | 29 | 5 |
1023 | 'I remember my first day too.' | 1.3824 | 0.05919 | 102 | 69 | 27 | 6 |
1024 | Chef Boyarwee screwed. | 1.3824 | 0.06542 | 102 | 73 | 19 | 10 |
1025 | This place has good bones. | 1.3824 | 0.05919 | 102 | 69 | 27 | 6 |
1026 | I wish there was an easier way to source fresh krill. | 1.3824 | 0.05328 | 136 | 94 | 32 | 10 |
1027 | They did say gastropub... | 1.3824 | 0.06080 | 102 | 70 | 25 | 7 |
1028 | It feels a tad hypocritical to complain... | 1.3818 | 0.05627 | 110 | 74 | 30 | 6 |
1029 | You know, there are only so many ways you can prepare krill. | 1.3817 | 0.05249 | 131 | 89 | 34 | 8 |
1030 | Ribs for dinner? | 1.3814 | 0.06462 | 97 | 68 | 21 | 8 |
1031 | Wow, this place is taking farm to table to a whole new level. | 1.3814 | 0.06626 | 97 | 69 | 19 | 9 |
1032 | They said it was going to be a whale of a dinner! | 1.3814 | 0.05635 | 118 | 81 | 29 | 8 |
1033 | So what do we call ‘catch of the day’? | 1.3814 | 0.05372 | 118 | 79 | 33 | 6 |
1034 | Well, I sure hope this is a late night bouillabaisse induced nightmare. | 1.3810 | 0.06539 | 84 | 57 | 22 | 5 |
1035 | There has to be an easier way to catch Krill. | 1.3810 | 0.06544 | 105 | 76 | 18 | 11 |
1036 | Yup, it’s like working in the belly of the beast. | 1.3810 | 0.05642 | 105 | 70 | 30 | 5 |
1037 | This is Hell's kitchen and we are in it. | 1.3810 | 0.06402 | 105 | 75 | 20 | 10 |
1038 | In retrospect, a sushi station on the deck of a whale watching cruise was a terrible idea. | 1.3810 | 0.05730 | 126 | 89 | 26 | 11 |
1039 | Ok, Carl. That's the last time I call you Ishmael. Now, how do we get back to the museum gala? | 1.3806 | 0.05585 | 134 | 95 | 27 | 12 |
1040 | I don't think we are in the Kansas City Steak House anymore. | 1.3805 | 0.05939 | 113 | 79 | 25 | 9 |
1041 | Cleaning is the easy part. How do we fillet it? | 1.3805 | 0.05666 | 113 | 77 | 29 | 7 |
1042 | I don’t think we have enough stuffing and cranberries for this one, Ed... | 1.3805 | 0.05666 | 113 | 77 | 29 | 7 |
1043 | So this is how a ribeye looks from the inside. | 1.3804 | 0.06343 | 92 | 63 | 23 | 6 |
1044 | Just how fresh does the sushi need to be, anyway? | 1.3804 | 0.06343 | 92 | 63 | 23 | 6 |
1045 | ‘Call it Ahab’s,’ you said. ‘It’ll be packed’ you said. | 1.3804 | 0.06885 | 92 | 66 | 17 | 9 |
1046 | We ARE the dinner! | 1.3800 | 0.06479 | 100 | 71 | 20 | 9 |
1047 | I've never been so nervous about an opening. | 1.3800 | 0.06479 | 100 | 71 | 20 | 9 |
1048 | Do you think some electric eels might brighten the place up a bit? | 1.3800 | 0.06479 | 100 | 71 | 20 | 9 |
1049 | Well they did say it was an inside job. | 1.3800 | 0.05646 | 100 | 66 | 30 | 4 |
1050 | What Would Jacques Pepin Do” has never let me down yet | 1.3800 | 0.05822 | 100 | 67 | 28 | 5 |
1051 | I thought they were pescatarians. | 1.3800 | 0.06321 | 100 | 70 | 22 | 8 |
1052 | I have this offal feeling... | 1.3797 | 0.07048 | 79 | 55 | 18 | 6 |
1053 | Hopefully he sends it back. | 1.3796 | 0.05692 | 108 | 73 | 29 | 6 |
1054 | And your 30 minutes starts... now! | 1.3796 | 0.05842 | 108 | 74 | 27 | 7 |
1055 | Jonah is late for dinner. | 1.3796 | 0.05537 | 108 | 72 | 31 | 5 |
1056 | The sad thing is, I hate fish. | 1.3793 | 0.04997 | 116 | 75 | 38 | 3 |
1057 | I don't know about you, but I'm hoping for a squid. | 1.3793 | 0.05720 | 87 | 56 | 29 | 2 |
1058 | Salt; Fat; Stomach Acid; Heat | 1.3793 | 0.06983 | 87 | 62 | 17 | 8 |
1059 | Do you remember which way we came in? | 1.3790 | 0.05443 | 124 | 85 | 31 | 8 |
1060 | You said you wanted to cook this in the oven? | 1.3790 | 0.05321 | 124 | 84 | 33 | 7 |
1061 | Sometimes you eat the fish, and sometimes the fish eats you. | 1.3789 | 0.06554 | 95 | 67 | 20 | 8 |
1062 | It worked for Jonah," you said. Well, where is he now | 1.3789 | 0.05831 | 95 | 63 | 28 | 4 |
1063 | How fresh do we need it to be? | 1.3789 | 0.06020 | 95 | 64 | 26 | 5 |
1064 | The newly discovered Dead Sea Scrolls detail Jebediah and Jonah’s harrowing adventures at the Culinary Institute of Galilee. | 1.3789 | 0.06723 | 95 | 68 | 18 | 9 |
1065 | I think that we are going to need a bigger pan! | 1.3786 | 0.05364 | 103 | 67 | 33 | 3 |
1066 | Welcome to BBC's Great Atlantic Cooking Show. | 1.3786 | 0.06033 | 103 | 71 | 25 | 7 |
1067 | I can't believe he ate the entire fucking restaurant... | 1.3786 | 0.06340 | 103 | 73 | 21 | 9 |
1068 | Are we the appetizers or the entrees? | 1.3786 | 0.05708 | 103 | 69 | 29 | 5 |
1069 | We’ll have to install carpet, it’s a tad too echoey. | 1.3786 | 0.05873 | 103 | 70 | 27 | 6 |
1070 | I’m out of ideas. Let’s order take out. | 1.3786 | 0.06033 | 103 | 71 | 25 | 7 |
1071 | I guess we’re the new sustainable protein. | 1.3786 | 0.05873 | 103 | 70 | 27 | 6 |
1072 | I thought you said we are in a pickle | 1.3786 | 0.06033 | 103 | 71 | 25 | 7 |
1073 | Sashimi’s revenge ... | 1.3784 | 0.05731 | 111 | 76 | 28 | 7 |
1074 | At least he didn't chew. | 1.3784 | 0.05731 | 111 | 76 | 28 | 7 |
1075 | "A belch is the least of our worries... | 1.3782 | 0.06314 | 119 | 88 | 17 | 14 |
1076 | 'I'm A Celebrity Chef...Get Me Out Of Here!' airs Saturday | 1.3782 | 0.05722 | 119 | 83 | 27 | 9 |
1077 | We are literally in the belly of the beast | 1.3780 | 0.05920 | 82 | 53 | 27 | 2 |
1078 | Well, as a sous-chef I no longer feel like I'm on the outside looking in. | 1.3780 | 0.05353 | 127 | 87 | 32 | 8 |
1079 | A different perspective, sure, but not necessarily a better one. | 1.3778 | 0.06033 | 90 | 60 | 26 | 4 |
1080 | If we get out of here alive, I promise “wild-caught krill” will never be on our menu again! | 1.3778 | 0.06033 | 90 | 60 | 26 | 4 |
1081 | oh my god....if I have to come up with yet another krill based recipe, I'm outta here. | 1.3776 | 0.05895 | 98 | 66 | 27 | 5 |
1082 | We...should have brought knives. | 1.3774 | 0.06209 | 106 | 75 | 22 | 9 |
1083 | Ok you be Flotsam and I’ll be Jetsam. | 1.3774 | 0.05912 | 106 | 73 | 26 | 7 |
1084 | So this is what they mean by “belly of the beast”, huh? | 1.3774 | 0.05600 | 106 | 71 | 30 | 5 |
1085 | Whoa, gonna need a lot of butter | 1.3766 | 0.06414 | 77 | 51 | 23 | 3 |
1086 | Four years studying at the Culinary Institute of America to prepare plankton for every meal! | 1.3765 | 0.06477 | 85 | 58 | 22 | 5 |
1087 | Well, in a situation like this, we cannoli do so much | 1.3765 | 0.06896 | 85 | 60 | 18 | 7 |
1088 | Next time don’t bring me along for the authentic taste experience. | 1.3763 | 0.06288 | 93 | 64 | 23 | 6 |
1089 | Where is everybody? I was hired on for a monster fish fry. | 1.3763 | 0.06099 | 93 | 63 | 25 | 5 |
1090 | Maybe the recipe was for bay leaves, not baleen | 1.3763 | 0.06649 | 93 | 66 | 19 | 8 |
1091 | I’m afraid he didn’t even notice the sauce. | 1.3762 | 0.05690 | 101 | 70 | 25 | 6 |
1092 | Acid reflux could be an issue. | 1.3762 | 0.06110 | 101 | 70 | 24 | 7 |
1093 | Since when has dining in been allowed? | 1.3762 | 0.05603 | 101 | 67 | 30 | 4 |
1094 | Every day it's harder to find fresh anchovy paste | 1.3762 | 0.05777 | 101 | 68 | 28 | 5 |
1095 | I guess we start with bone broth. | 1.3761 | 0.05498 | 109 | 73 | 31 | 5 |
1096 | I guess we never thought about what BEING the food was like | 1.3761 | 0.05798 | 109 | 75 | 27 | 7 |
1097 | Man, these Guy Fieri chef challenges are getting a bit creepy. | 1.3761 | 0.05787 | 117 | 82 | 26 | 9 |
1098 | I'm thinking standing rib roast? | 1.3750 | 0.06325 | 88 | 60 | 23 | 5 |
1099 | THIS is the surprise ingredient? | 1.3750 | 0.05665 | 104 | 70 | 29 | 5 |
1100 | Hell's Kitchen | 1.3750 | 0.06151 | 96 | 66 | 24 | 6 |
1101 | I guess the only answer is "One forkful at a time." | 1.3750 | 0.05301 | 120 | 81 | 33 | 6 |
1102 | You mean we made it this far and forgot the knife? | 1.3750 | 0.06326 | 96 | 67 | 22 | 7 |
1103 | I admire your optimism Jonah,but where would we seat the customers? | 1.3750 | 0.06664 | 96 | 69 | 18 | 9 |
1104 | I'm running out of ideas for things to make with plankton. | 1.3750 | 0.06151 | 96 | 66 | 24 | 6 |
1105 | At least we can't get Covid in here. I think. | 1.3750 | 0.06115 | 88 | 59 | 25 | 4 |
1106 | Looks like we have to cook our way out of this one | 1.3750 | 0.06115 | 88 | 59 | 25 | 4 |
1107 | Kinda makes not having a teflon pan seem trivial. | 1.3738 | 0.05715 | 107 | 73 | 28 | 6 |
1108 | I told you it was a bad idea to name our restaurant "Jonah Brothers"! | 1.3738 | 0.05867 | 107 | 74 | 26 | 7 |
1109 | Not what I envisioned when they ordered ‘bone in.’” | 1.3738 | 0.05715 | 107 | 73 | 28 | 6 |
1110 | Do we have enough salt? | 1.3738 | 0.05715 | 107 | 73 | 28 | 6 |
1111 | This never came up in culinary school. | 1.3737 | 0.06354 | 99 | 70 | 21 | 8 |
1112 | Maybe the ad for 'Jonah's Place" should have tipped us off... | 1.3737 | 0.06190 | 99 | 69 | 23 | 7 |
1113 | I think I cut a little too deep. | 1.3736 | 0.05773 | 91 | 60 | 28 | 3 |
1114 | Well, I guess it's not a vegan. | 1.3735 | 0.06347 | 83 | 56 | 23 | 4 |
1115 | Geez just like that? He didn’t even sear us. | 1.3735 | 0.06347 | 83 | 56 | 23 | 4 |
1116 | Actually it's the turf that's worrying me. | 1.3729 | 0.05993 | 118 | 85 | 22 | 11 |
1117 | Are you sure Pinocchio gave you the right address? | 1.3729 | 0.05871 | 118 | 84 | 24 | 10 |
1118 | When I said "Go into a rib joint together" this isn't what I meant. | 1.3727 | 0.05899 | 110 | 77 | 25 | 8 |
1119 | Thoracic Park, I'd say. | 1.3725 | 0.06373 | 102 | 73 | 20 | 9 |
1120 | There’s got to be an easier way to get kelp. | 1.3725 | 0.06219 | 102 | 72 | 22 | 8 |
1121 | I'm worried this place might be the wrong vibe for a vegan restaurant. | 1.3725 | 0.06219 | 102 | 72 | 22 | 8 |
1122 | You think this is bad? From my understanding of anatomy, things are going to get far worse down the line. | 1.3723 | 0.06590 | 94 | 67 | 19 | 8 |
1123 | Oh crepe! | 1.3723 | 0.05656 | 94 | 62 | 29 | 3 |
1124 | I hope I taste good. I have been eating a lot of cilantro lately. | 1.3723 | 0.06233 | 94 | 65 | 23 | 6 |
1125 | When you said you were into fish... | 1.3721 | 0.05286 | 129 | 89 | 32 | 8 |
1126 | Jonah, I think we’re gonna need a bigger pot | 1.3717 | 0.05787 | 113 | 79 | 26 | 8 |
1127 | Eventually, we ARE the best sushi in town. | 1.3714 | 0.05783 | 105 | 72 | 27 | 6 |
1128 | I asked the genie to show me some ribs. | 1.3714 | 0.06240 | 105 | 75 | 21 | 9 |
1129 | JONAH ?! Where's the kitchen? | 1.3711 | 0.06099 | 97 | 67 | 24 | 6 |
1130 | I'll never eat sushi again! | 1.3711 | 0.06099 | 97 | 67 | 24 | 6 |
1131 | When they said "whale of a meal" I didn't know they meant us | 1.3708 | 0.05623 | 89 | 58 | 29 | 2 |
1132 | Honestly, I don't know where to begin. | 1.3708 | 0.06662 | 89 | 63 | 19 | 7 |
1133 | This isn't what I imagined when you said, "locally sourced". | 1.3708 | 0.06060 | 89 | 60 | 25 | 4 |
1134 | Jonah, "Breakfast is ready!" | 1.3704 | 0.05970 | 108 | 76 | 24 | 8 |
1135 | Is this Jonah’s fish and grill? | 1.3704 | 0.06113 | 108 | 77 | 22 | 9 |
1136 | When you asked me if I wanted to be part of your pod I didn’t think you meant this. | 1.3700 | 0.06139 | 100 | 70 | 23 | 7 |
1137 | This was my first attempt with whale. | 1.3700 | 0.06139 | 100 | 70 | 23 | 7 |
1138 | I hate not being able to plan the menu until he eats. | 1.3700 | 0.06301 | 100 | 71 | 21 | 8 |
1139 | I swear we parked by the 15th rib. | 1.3700 | 0.05801 | 100 | 68 | 27 | 5 |
1140 | I think this is the Mother Of All Wrong Turns. | 1.3697 | 0.06070 | 119 | 87 | 20 | 12 |
1141 | We promised to prepare Jonah a whale of a meal, and all you can do is stand here and blubber. | 1.3696 | 0.06128 | 92 | 63 | 24 | 5 |
1142 | I told you it was a bad idea to sign up for a cooking show called “Jonah’s Kitchen”. | 1.3696 | 0.05929 | 92 | 62 | 26 | 4 |
1143 | This will take some time to digest. | 1.3696 | 0.06506 | 92 | 65 | 20 | 7 |
1144 | We must have missed a step. | 1.3696 | 0.06128 | 92 | 62 | 24 | 5 |
1145 | I dunno. It's not the Holland or the Lincoln, and it's not the World Trade Center Station... | 1.3696 | 0.06128 | 92 | 63 | 24 | 5 |
1146 | I’ve got bigger fish to fry? Really | 1.3690 | 0.06728 | 84 | 59 | 19 | 6 |
1147 | Krill cook? I thought they needed a grill cook! | 1.3689 | 0.06013 | 103 | 72 | 24 | 7 |
1148 | Not again! | 1.3689 | 0.05517 | 103 | 69 | 30 | 4 |
1149 | I think we we're gonna need a bigger oven! | 1.3689 | 0.05770 | 103 | 75 | 20 | 8 |
1150 | I knew we should’ve taken a right at the pharynx... | 1.3689 | 0.05687 | 103 | 70 | 28 | 5 |
1151 | Even if we make her sneeze, she's got a face-mask over her blow-hole. | 1.3684 | 0.06532 | 95 | 68 | 19 | 8 |
1152 | Jonah, where’s the kitchen? | 1.3684 | 0.06180 | 95 | 66 | 23 | 6 |
1153 | I’m not loving where the kitchen is... | 1.3684 | 0.06359 | 95 | 67 | 21 | 7 |
1154 | No Jonah, what I said was “Can we cook dinner in a little while”. | 1.3684 | 0.06532 | 95 | 68 | 19 | 8 |
1155 | We're gonna need a bigger fish knife. | 1.3684 | 0.05609 | 114 | 79 | 28 | 7 |
1156 | Wouldn't you know it? The chance to make a ton of bone broth and there's no water. | 1.3684 | 0.05609 | 114 | 79 | 28 | 7 |
1157 | This isn’t what I meant when I said I wanted to work at a gastro-pub | 1.3684 | 0.06180 | 95 | 66 | 23 | 6 |
1158 | These cooking show challenges are getting out of hand. | 1.3679 | 0.05580 | 106 | 72 | 29 | 5 |
1159 | You take mise en place to another level, Pierre. | 1.3679 | 0.05893 | 106 | 74 | 25 | 7 |
1160 | Finally, an inside catering job! | 1.3679 | 0.05738 | 106 | 73 | 27 | 6 |
1161 | I don't know how to prep this for the grill | 1.3678 | 0.05921 | 87 | 58 | 26 | 3 |
1162 | I'm tired of sardines. I hope it's herring today. | 1.3678 | 0.06563 | 87 | 61 | 20 | 6 |
1163 | What does a guy have to cook to get voted off this show? | 1.3678 | 0.06764 | 87 | 62 | 18 | 7 |
1164 | This is going to take forever to marinate. | 1.3670 | 0.05925 | 109 | 77 | 24 | 8 |
1165 | It could have been worse: The challenge ingredient could have been pork belly! | 1.3667 | 0.06211 | 90 | 62 | 23 | 5 |
1166 | Let's get out of here, it smells offal. | 1.3663 | 0.06708 | 101 | 75 | 15 | 11 |
1167 | I told you pop-ups were all about location | 1.3663 | 0.05399 | 101 | 67 | 31 | 3 |
1168 | I think this is too rare. | 1.3663 | 0.05580 | 101 | 68 | 29 | 4 |
1169 | The meat looked more done on the outside. | 1.3663 | 0.05399 | 101 | 70 | 27 | 4 |
1170 | This chowder call for 1 cup of krill, let’s hope this works | 1.3663 | 0.05924 | 101 | 70 | 25 | 6 |
1171 | Ahhh, what did you say the "catch of the day" was? | 1.3661 | 0.05672 | 112 | 78 | 27 | 7 |
1172 | Should we have read the story posted before Jonah's online recipe? | 1.3659 | 0.06138 | 123 | 92 | 17 | 14 |
1173 | I was on board with farm to table but plate to pancreas is taking it too far | 1.3659 | 0.06379 | 82 | 56 | 22 | 4 |
1174 | I distinctly heard him say "amuse-bouche" | 1.3656 | 0.06074 | 93 | 64 | 24 | 5 |
1175 | What a bad time to run out of dry rub. | 1.3656 | 0.06074 | 93 | 64 | 24 | 5 |
1176 | How rare is this | 1.3654 | 0.05475 | 104 | 70 | 30 | 4 |
1177 | Is this what you had in mind for the fish de jour, Jonah? | 1.3652 | 0.05837 | 115 | 82 | 24 | 9 |
1178 | On this season of Hell's Kitchen... | 1.3649 | 0.07346 | 74 | 53 | 15 | 6 |
1179 | It’s a FINE mess you got us into this time, Ollie | 1.3647 | 0.06870 | 85 | 61 | 17 | 7 |
1180 | When did we become the Chef's Special? | 1.3647 | 0.07456 | 85 | 64 | 11 | 10 |
1181 | I wanted that delicious morsel that sits at the 17th vertebra but it looks like another chef got there first. | 1.3646 | 0.05946 | 96 | 66 | 25 | 5 |
1182 | I think we went a few steps too far when spoon feeding the big guy. | 1.3646 | 0.06127 | 96 | 67 | 23 | 6 |
1183 | And I was planning on a short ribs special | 1.3645 | 0.05695 | 107 | 74 | 27 | 6 |
1184 | I don't think this is what is meant by moveable feast. | 1.3636 | 0.06298 | 88 | 61 | 22 | 5 |
1185 | I think we're going to need a bigger pan. | 1.3636 | 0.05629 | 121 | 86 | 26 | 9 |
1186 | I see the pilot light at the end of the tunnel. | 1.3636 | 0.06502 | 88 | 62 | 20 | 6 |
1187 | The boss shouldn’t shop when she’s hungry. | 1.3636 | 0.05459 | 99 | 67 | 27 | 4 |
1188 | I get what you're saying, I'm just not sure it's technically ironic. | 1.3636 | 0.06700 | 88 | 63 | 18 | 7 |
1189 | I know they said they wanted ribs but this might be a bit much | 1.3636 | 0.06494 | 99 | 72 | 18 | 9 |
1190 | Knowing your ingredients inside and out is a lot less poetic in practice. | 1.3636 | 0.06700 | 88 | 63 | 18 | 7 |
1191 | I guess it doesn't stick to the ribs. | 1.3636 | 0.05407 | 132 | 94 | 28 | 10 |
1192 | This really is a carnivore’s dilemma | 1.3629 | 0.05412 | 124 | 87 | 29 | 8 |
1193 | Throw in some kelp and we're a chef's salad. | 1.3628 | 0.05631 | 113 | 79 | 27 | 7 |
1194 | This is my least favorite part of the animal. | 1.3628 | 0.04455 | 113 | 79 | 31 | 3 |
1195 | Wild salmon does make the difference! | 1.3628 | 0.05488 | 113 | 78 | 29 | 6 |
1196 | They’ll explain the rules once Gordon Ramsay gets here. | 1.3627 | 0.06353 | 102 | 74 | 19 | 9 |
1197 | Wait. I am confused. Didn’t Jonah say he was coming at 7:00? | 1.3627 | 0.05536 | 102 | 69 | 29 | 4 |
1198 | Jonah said to meat him here at 5:00 PM. | 1.3627 | 0.06198 | 102 | 73 | 21 | 8 |
1199 | I could have sworn the ad said 'Grey Wheel Inn. ' | 1.3627 | 0.06040 | 102 | 72 | 23 | 7 |
1200 | I say we blow this joint. | 1.3626 | 0.06540 | 91 | 65 | 19 | 7 |
1201 | I swear I signed us up for Beginners Gastronomy, not Gastroenterology. | 1.3626 | 0.06351 | 91 | 64 | 21 | 6 |
1202 | Relax Jim, this is no time for blubbering. | 1.3621 | 0.05530 | 116 | 81 | 28 | 7 |
1203 | The exact words were, “Arrive at 6:00 p.m. We know you’ll make a great dinner.” | 1.3619 | 0.06366 | 105 | 77 | 18 | 10 |
1204 | This is bad. If being eaten doesn't kill us, the irony will. | 1.3619 | 0.05918 | 105 | 74 | 24 | 7 |
1205 | I looked everywhere; there’s no spice rack! | 1.3617 | 0.06391 | 94 | 67 | 20 | 7 |
1206 | Whale, this is unfortunate... | 1.3617 | 0.06209 | 94 | 66 | 22 | 6 |
1207 | I was happier with the “Farm-to-Table” angle. | 1.3617 | 0.05829 | 94 | 64 | 26 | 4 |
1208 | Not really what I meant when I said "Let's do some ribs". | 1.3613 | 0.05814 | 119 | 86 | 23 | 10 |
1209 | Is that a talking puppet or have we been here for too long? | 1.3613 | 0.05690 | 119 | 85 | 25 | 9 |
1210 | Perhaps we should take beluga off the menu. | 1.3611 | 0.05652 | 108 | 75 | 27 | 6 |
1211 | Who would of thought we'd be Today's Special. | 1.3611 | 0.05950 | 108 | 77 | 23 | 8 |
1212 | We’re not making dinner, we ARE dinner! | 1.3611 | 0.05803 | 108 | 76 | 25 | 7 |
1213 | we can't cook our way out of this one, can we? | 1.3608 | 0.06250 | 97 | 69 | 21 | 7 |
1214 | Any tips on getting rid of the fishy smell? | 1.3608 | 0.05711 | 97 | 66 | 27 | 4 |
1215 | The last thing I heard was "Now who's sushi?" | 1.3608 | 0.06419 | 97 | 70 | 19 | 8 |
1216 | Just wait. The seafood delivery is due any minute. | 1.3608 | 0.06075 | 97 | 68 | 23 | 6 |
1217 | This fish is to die for. | 1.3608 | 0.06075 | 97 | 68 | 23 | 6 |
1218 | Outside of fish, vegan is the best way to eat. Inside fish it's to dark to cook. | 1.3607 | 0.05943 | 122 | 90 | 20 | 12 |
1219 | Well, I guess we'll be preparing it bone-in! | 1.3605 | 0.06598 | 86 | 61 | 19 | 6 |
1220 | Chef, we're running out of ribs. | 1.3605 | 0.06388 | 86 | 60 | 21 | 5 |
1221 | Sooooo, turns out he really wasn’t dead. | 1.3600 | 0.05777 | 100 | 69 | 26 | 5 |
1222 | Are you sure this Jonah dude is leveling with us? | 1.3600 | 0.05599 | 100 | 68 | 28 | 4 |
1223 | (You go back and start chopping the garlic, I’ll wait here for the fish.) | 1.3600 | 0.05416 | 100 | 67 | 30 | 3 |
1224 | Is that Jonah? | 1.3596 | 0.06032 | 89 | 61 | 24 | 4 |
1225 | Wow what a great echo | 1.3596 | 0.06240 | 89 | 62 | 22 | 5 |
1226 | It isn’t called the rib shack for nothing. | 1.3596 | 0.06240 | 89 | 62 | 22 | 5 |
1227 | It looks like Jonah ate here or was eaten here before we bought the place. | 1.3596 | 0.06636 | 89 | 64 | 18 | 7 |
1228 | Cooking out for Jonah is always challenging | 1.3596 | 0.06636 | 89 | 64 | 18 | 7 |
1229 | And I thought hitting an ice berg was definitely gonna be the worst thing that happened to us tonight | 1.3596 | 0.06032 | 89 | 61 | 24 | 4 |
1230 | This is not what I meant by 'Catch-of-the-Day.' | 1.3592 | 0.05991 | 103 | 73 | 23 | 7 |
1231 | We have one whale of a problem here | 1.3592 | 0.06148 | 103 | 74 | 21 | 8 |
1232 | This Brooklyn gastropub scene is getting a little ridiculous. | 1.3590 | 0.06822 | 78 | 55 | 18 | 5 |
1233 | Well.....this is not what I expected when they said that we would be feeding a big fish. | 1.3590 | 0.06315 | 78 | 53 | 22 | 3 |
1234 | Work in a diner," they said. "It'll be fun," they said | 1.3590 | 0.05355 | 117 | 81 | 30 | 6 |
1235 | Jonah,something is mighty fishy. | 1.3587 | 0.06101 | 92 | 64 | 23 | 5 |
1236 | I wanted the Poissonnier station but this is getting ridiculous. | 1.3587 | 0.06481 | 92 | 66 | 19 | 7 |
1237 | Let’s split up. I call heads. | 1.3585 | 0.06023 | 106 | 76 | 22 | 8 |
1238 | At what capacity would this feel safe? | 1.3585 | 0.05394 | 106 | 72 | 30 | 4 |
1239 | Le bouillabaisse ... c'est nous! | 1.3585 | 0.05872 | 106 | 75 | 24 | 7 |
1240 | Who knew that taking a job with Costco would involve something like this? | 1.3585 | 0.05558 | 106 | 73 | 28 | 5 |
1241 | Next time, let's use sardines. | 1.3585 | 0.05717 | 106 | 74 | 26 | 6 |
1242 | I have a whole new appreciation for sushi. | 1.3585 | 0.05394 | 106 | 72 | 30 | 4 |
1243 | When they hired us to do “Lunch at Jonah’s”, this wasn’t what I had in mind | 1.3585 | 0.05717 | 106 | 74 | 26 | 6 |
1244 | I miss critics | 1.3580 | 0.05908 | 81 | 54 | 25 | 2 |
1245 | I'm starting to rethink the whole "House of Ribs" motif. | 1.3578 | 0.05759 | 109 | 77 | 25 | 7 |
1246 | We really need a new fish supplier | 1.3578 | 0.05456 | 109 | 75 | 29 | 5 |
1247 | The one drawback to working at a 4 star restaurant is their insistence on freshness.” | 1.3571 | 0.06197 | 98 | 70 | 21 | 7 |
1248 | They say less than 1% pass the finals at the Culinary Institute. | 1.3571 | 0.05847 | 98 | 68 | 25 | 5 |
1249 | The industry works us to the bone. | 1.3571 | 0.05847 | 98 | 68 | 25 | 5 |
1250 | I think we should stop accepting jobs promising to give us "a deep insight into the local fresh fish market". | 1.3571 | 0.06064 | 112 | 82 | 20 | 10 |
1251 | Looks like we'll be working VERY remotely. | 1.3564 | 0.05731 | 101 | 70 | 26 | 5 |
1252 | It appears that we are the catch of the day. | 1.3564 | 0.06066 | 101 | 72 | 22 | 7 |
1253 | If I ever get out of her, I'm opening a rib joint! | 1.3564 | 0.06538 | 101 | 75 | 16 | 10 |
1254 | Yea...there is definitely something more than fishy going on here. | 1.3564 | 0.05731 | 101 | 70 | 26 | 5 |
1255 | What if the client asks for a doggy bag | 1.3564 | 0.06066 | 101 | 72 | 22 | 7 |
1256 | What was it you said about having a fire in the belly? | 1.3563 | 0.06327 | 87 | 61 | 21 | 5 |
1257 | This place is a real dive. | 1.3563 | 0.05658 | 87 | 58 | 27 | 2 |
1258 | I won’t be able to look at someone and say ‘it sticks to your ribs’ ever again. | 1.3563 | 0.06932 | 87 | 64 | 15 | 8 |
1259 | We're going to have a whale of a time when the health inspector gets here. | 1.3562 | 0.06861 | 73 | 51 | 18 | 4 |
1260 | I think we have enough bones for soup | 1.3559 | 0.05180 | 118 | 81 | 32 | 5 |
1261 | Chef says he has bigger fish to fry. | 1.3558 | 0.05943 | 104 | 74 | 23 | 7 |
1262 | I never saw a rib I didn't like...until now. | 1.3558 | 0.05784 | 104 | 73 | 25 | 6 |
1263 | Maybe still too soon for indoor dining? | 1.3556 | 0.05544 | 90 | 60 | 28 | 2 |
1264 | Those are the giblets, all right. | 1.3556 | 0.05978 | 90 | 62 | 24 | 4 |
1265 | At least we don't have to worry about social distancing. | 1.3554 | 0.05487 | 121 | 86 | 27 | 8 |
1266 | How do you sous vide this? | 1.3553 | 0.06128 | 76 | 53 | 20 | 3 |
1267 | I could do such great things with herring. But no, the special is, once again, plankton. | 1.3548 | 0.06238 | 93 | 66 | 21 | 6 |
1268 | Farm to table has gotten out of hand. | 1.3545 | 0.05099 | 110 | 79 | 26 | 5 |
1269 | Call me Ishmael. Chef Ishmael. | 1.3544 | 0.06750 | 79 | 56 | 18 | 5 |
1270 | I can’t believe we forgot the butter. | 1.3542 | 0.05537 | 96 | 65 | 28 | 3 |
1271 | Do you smell sushi? | 1.3542 | 0.05920 | 96 | 67 | 24 | 5 |
1272 | I hope he sends his food back.. | 1.3542 | 0.06279 | 96 | 69 | 20 | 7 |
1273 | Wrong beluga. | 1.3542 | 0.06279 | 96 | 69 | 20 | 7 |
1274 | I don't think we're in Kansas anymore. | 1.3537 | 0.06578 | 82 | 58 | 19 | 5 |
1275 | No I can't get any service either. | 1.3537 | 0.05589 | 82 | 54 | 27 | 1 |
1276 | I told you nobody"s eating indoors these days. | 1.3537 | 0.06104 | 82 | 56 | 23 | 3 |
1277 | That's the last time I disagree with the captain's wine choice. | 1.3537 | 0.07233 | 82 | 61 | 13 | 8 |
1278 | Let’s hope it’s not squid again. There’s only so much we can make with that. | 1.3535 | 0.06144 | 99 | 71 | 21 | 7 |
1279 | Ok, don’t be overwhelmed by this next part - the prime ribs we use are located at 2, 3, 5, 7, not 9, but 11... and so on. | 1.3535 | 0.05618 | 99 | 68 | 27 | 4 |
1280 | I’m thinking low and slow. | 1.3529 | 0.06418 | 85 | 60 | 20 | 5 |
1281 | Looks like no one wants to eat at Moby's Gullet.. | 1.3529 | 0.06196 | 85 | 59 | 22 | 4 |
1282 | We chose the right bait. Now what? | 1.3529 | 0.05332 | 102 | 75 | 23 | 4 |
1283 | It will take some time to cook our way out of this one. | 1.3524 | 0.05896 | 105 | 75 | 23 | 7 |
1284 | I think we are in what they call the Belly of the Beast. | 1.3523 | 0.06865 | 88 | 65 | 15 | 8 |
1285 | Oh god. Here comes the lunch rush. | 1.3523 | 0.06473 | 88 | 63 | 19 | 6 |
1286 | I guess it’s cheaper to buy it in bulk. | 1.3523 | 0.05836 | 88 | 60 | 25 | 3 |
1287 | This must be our bad karma,I told you we should have become vegetarians | 1.3523 | 0.06056 | 88 | 61 | 23 | 4 |
1288 | This can’t be kosher. | 1.3523 | 0.05836 | 88 | 60 | 25 | 3 |
1289 | They're on the menu as "Monster Ribs" | 1.3519 | 0.04800 | 108 | 71 | 36 | 1 |
1290 | Maybe with rice pilaf? | 1.3519 | 0.05148 | 108 | 73 | 32 | 3 |
1291 | Would you hit me if I called you a taste bud? | 1.3519 | 0.05630 | 108 | 76 | 26 | 6 |
1292 | This is not the immersive culinary school experience I had expected. | 1.3519 | 0.05314 | 108 | 77 | 26 | 5 |
1293 | This is the last time I offer to help Jonah with his fish fry | 1.3516 | 0.06698 | 91 | 67 | 16 | 8 |
1294 | You're going to need a bigger pan. | 1.3516 | 0.06127 | 91 | 64 | 22 | 5 |
1295 | Inside dining | 1.3516 | 0.06323 | 91 | 65 | 20 | 6 |
1296 | I thought they said “ribs on the side...” | 1.3514 | 0.05673 | 111 | 79 | 25 | 7 |
1297 | I'm not sure 'surf-to-table' was such a good idea. | 1.3511 | 0.06542 | 94 | 69 | 17 | 8 |
1298 | All he said was we are supposed to cook dinner for some guy named Gepetto. | 1.3511 | 0.06365 | 94 | 68 | 19 | 7 |
1299 | No no no... you should cook meat from the outside in, not the inside out.... | 1.3511 | 0.06183 | 94 | 67 | 21 | 6 |
1300 | Absolutely gutted. | 1.3511 | 0.05392 | 94 | 68 | 23 | 3 |
1301 | How do we tell which ones are the spare ones? | 1.3506 | 0.07104 | 77 | 56 | 15 | 6 |
1302 | Ok,so where do we find this whale | 1.3505 | 0.05684 | 97 | 67 | 26 | 4 |
1303 | Mom always told me food was the way to the heart | 1.3505 | 0.06225 | 97 | 70 | 20 | 7 |
1304 | Well, I think we’re safe from the vegans in here | 1.3505 | 0.05292 | 97 | 65 | 30 | 2 |
1305 | I wish the owner would change the daily special. If I have to cook one more Krill, I’m out of here. | 1.3500 | 0.06188 | 80 | 55 | 22 | 3 |
1306 | Whale meat again,don't know where,don't know when... | 1.3500 | 0.06913 | 80 | 58 | 16 | 6 |
1307 | Has anyone seen Chef Jonah? | 1.3500 | 0.05573 | 100 | 69 | 27 | 4 |
1308 | Let’s just brine whatever rolls in. | 1.3500 | 0.06913 | 80 | 58 | 16 | 6 |
1309 | Well, my guy did say he gives em' fresh... | 1.3500 | 0.06439 | 80 | 56 | 20 | 4 |
1310 | We’re going to need a bigger knife. | 1.3500 | 0.05925 | 100 | 71 | 23 | 6 |
1311 | I'm starting to think we should have screened for more than low rent. | 1.3495 | 0.05292 | 103 | 70 | 30 | 3 |
1312 | This gives a whole new meaning to sushi | 1.3495 | 0.05806 | 103 | 73 | 24 | 6 |
1313 | I can't wait until outdoor dining opens up again | 1.3494 | 0.06513 | 83 | 59 | 19 | 5 |
1314 | I thought there was a special on mushrooms, but now I realize it said “special mushrooms” | 1.3494 | 0.06734 | 83 | 60 | 17 | 6 |
1315 | Whoever drew this cartoon didn't know shitake about vertebrate anatomy. | 1.3494 | 0.06513 | 83 | 59 | 19 | 5 |
1316 | Let's hope he goes for small fry. | 1.3494 | 0.05796 | 83 | 56 | 25 | 2 |
1317 | Good ingredients are getting so hard to find. | 1.3491 | 0.05369 | 106 | 73 | 29 | 4 |
1318 | I think this is a sign we should go vegan | 1.3491 | 0.05850 | 106 | 76 | 23 | 7 |
1319 | Have you seen the recipe? | 1.3488 | 0.06356 | 86 | 61 | 20 | 5 |
1320 | Alexa, how many ounces are in a cup? | 1.3488 | 0.05910 | 86 | 59 | 24 | 3 |
1321 | De-boning is the worst part." | 1.3483 | 0.06210 | 89 | 63 | 21 | 5 |
1322 | When I said let’s try out fir a cooking show, I meant Top Chef, not Survivor. | 1.3483 | 0.05784 | 89 | 61 | 25 | 3 |
1323 | You think this fella could spare a rib? | 1.3483 | 0.06210 | 89 | 63 | 21 | 5 |
1324 | What a place to lose your favorite spatula. | 1.3478 | 0.05665 | 92 | 63 | 26 | 3 |
1325 | Shall we make ribs tonight? | 1.3478 | 0.05872 | 92 | 64 | 24 | 4 |
1326 | Anyone seen the pepper? | 1.3478 | 0.05666 | 115 | 83 | 24 | 8 |
1327 | I think your ribs have gotten out of hand... | 1.3478 | 0.06454 | 92 | 67 | 18 | 7 |
1328 | We’re gonna need a bigger raw bar. | 1.3478 | 0.06072 | 92 | 65 | 22 | 5 |
1329 | If the leg bone really is connected to the knee bone, and the knee bone's connected to the thigh bone, then by my calculations, we should just about be arriving at the hip bone. | 1.3478 | 0.06266 | 92 | 66 | 20 | 6 |
1330 | So how are we going to plate this? | 1.3474 | 0.05348 | 95 | 64 | 29 | 2 |
1331 | You got any recipes for Krill? | 1.3472 | 0.07175 | 72 | 52 | 15 | 5 |
1332 | I thought stranded in the kitchen was bad! | 1.3472 | 0.06897 | 72 | 51 | 17 | 4 |
1333 | There's definitely something fishy going on in this Kitchen... | 1.3469 | 0.06171 | 98 | 71 | 20 | 7 |
1334 | You heard her yourself, "You've arrived at your destination." | 1.3469 | 0.06819 | 98 | 75 | 12 | 11 |
1335 | Is now a bad time to give my notice? | 1.3469 | 0.06171 | 98 | 71 | 20 | 7 |
1336 | This farm to table cuisine is becoming rediculous. | 1.3469 | 0.05998 | 98 | 70 | 22 | 6 |
1337 | Yeah, I think we'll have to get used to it. The kitchen is going to smell of fish | 1.3467 | 0.07227 | 75 | 55 | 14 | 6 |
1338 | Is this not the new Calatrava? | 1.3467 | 0.06436 | 75 | 52 | 20 | 3 |
1339 | I don't think Gordon will find us here! Do you? | 1.3465 | 0.06042 | 101 | 73 | 21 | 7 |
1340 | I think that we made a wrong turn at the esophagus. | 1.3465 | 0.05876 | 101 | 72 | 23 | 6 |
1341 | That's what I call one fine rack of ribs. | 1.3462 | 0.06536 | 78 | 55 | 19 | 4 |
1342 | Bone Appetit indeed.... | 1.3462 | 0.06536 | 78 | 55 | 19 | 4 |
1343 | On Today’s Episode of The Great Inuit Bake-Off | 1.3462 | 0.05920 | 104 | 75 | 22 | 7 |
1344 | I thought they said it was dead | 1.3457 | 0.06373 | 81 | 57 | 20 | 4 |
1345 | I told you we should have waited until he was asleep! | 1.3457 | 0.06611 | 81 | 58 | 18 | 5 |
1346 | Looks like we're limited to sea food. | 1.3457 | 0.06373 | 81 | 57 | 20 | 4 |
1347 | I hope you brought some dry rub cause’ we’re going to have to cook our way out of here. | 1.3457 | 0.05869 | 81 | 55 | 24 | 2 |
1348 | Uh, boss? I think we ARE the dinner tonight! | 1.3452 | 0.05987 | 84 | 58 | 23 | 3 |
1349 | This whale tonsil au gratin recipe is more trouble than it's worth if you ask me... | 1.3452 | 0.06667 | 84 | 61 | 17 | 6 |
1350 | I wasn’t Joking! They call me Ishmael. | 1.3452 | 0.06448 | 84 | 60 | 19 | 5 |
1351 | I’m afraid I misjudged how much backbone we would need for this job. | 1.3452 | 0.06448 | 84 | 60 | 19 | 5 |
1352 | I'm afraid to say that we've tried every recipe out there and this pandemic still isn't over. | 1.3452 | 0.05354 | 84 | 60 | 21 | 3 |
1353 | I cant believe you dropped the flashlight... | 1.3452 | 0.06448 | 84 | 60 | 19 | 5 |
1354 | See, this is exactly why we shouldn't allow substitutions. | 1.3448 | 0.06296 | 87 | 62 | 20 | 5 |
1355 | I know we're the backbone of society, but this is a little much. | 1.3448 | 0.06080 | 87 | 61 | 22 | 4 |
1356 | all I told him was high concept dining room | 1.3448 | 0.05490 | 116 | 83 | 26 | 7 |
1357 | Is this what a gastropub is? | 1.3448 | 0.06707 | 87 | 64 | 16 | 7 |
1358 | Whale shit | 1.3444 | 0.06153 | 90 | 64 | 21 | 5 |
1359 | This is last time we eat those mushrooms! | 1.3444 | 0.05623 | 90 | 64 | 22 | 4 |
1360 | Honey I think I shrunk the chefs | 1.3441 | 0.05821 | 93 | 65 | 24 | 4 |
1361 | Two chefs walk into a tunnel.... | 1.3441 | 0.06575 | 93 | 69 | 16 | 8 |
1362 | I guess chef tartare is the signature dish. | 1.3441 | 0.06018 | 93 | 66 | 22 | 5 |
1363 | Jonah, listen to me. Real sushi chefs start small and work their way up. | 1.3441 | 0.05616 | 93 | 64 | 26 | 3 |
1364 | Dang, Barry had the knife. | 1.3441 | 0.06209 | 93 | 67 | 20 | 6 |
1365 | We should've known, since they were asking for seasoned chefs | 1.3441 | 0.06751 | 93 | 70 | 14 | 9 |
1366 | I thought we agreed upon an immersive culinary experience. | 1.3438 | 0.05507 | 96 | 66 | 27 | 3 |
1367 | I think we missed the turn after the tonsils. | 1.3438 | 0.05892 | 96 | 68 | 23 | 5 |
1368 | This is another fine mess hall you've gotten me into. | 1.3438 | 0.06253 | 96 | 70 | 19 | 7 |
1369 | We're going to take indoor dining to the next level! | 1.3438 | 0.06075 | 96 | 69 | 21 | 6 |
1370 | Hear me out. Have you seen ‘Pinocchio?’ | 1.3438 | 0.05702 | 96 | 67 | 25 | 4 |
1371 | I told you, people don't like closed spaces anymore | 1.3438 | 0.06253 | 96 | 70 | 19 | 7 |
1372 | I'm dreading collecting the rump roast. | 1.3434 | 0.05591 | 99 | 69 | 26 | 4 |
1373 | Man, I’m tired of these catering gigs. | 1.3434 | 0.05591 | 99 | 69 | 26 | 4 |
1374 | So I guess we’re doing ribs tonight. | 1.3429 | 0.07015 | 70 | 50 | 16 | 4 |
1375 | I guess this must be Hell’s Kitchen. | 1.3429 | 0.07015 | 70 | 50 | 16 | 4 |
1376 | Did you bring the boning knife? | 1.3429 | 0.07583 | 70 | 52 | 12 | 6 |
1377 | I don’t know if opening a restaurant in a whale is Ecoterrorism, but it sure feels like it. | 1.3429 | 0.06714 | 70 | 49 | 18 | 3 |
1378 | We have to wait for him to swallow the necessary ingredientes. | 1.3425 | 0.06819 | 73 | 52 | 17 | 4 |
1379 | This Jonah and the Whale menu item was ill-conceived. | 1.3425 | 0.06534 | 73 | 51 | 19 | 3 |
1380 | The pan is mightier than the sword? | 1.3421 | 0.06367 | 76 | 53 | 20 | 3 |
1381 | So, we're making ribs, then | 1.3418 | 0.05944 | 79 | 54 | 23 | 2 |
1382 | I guess we should probably take that “stick to your ribs” bit out of the slogan, huh. | 1.3418 | 0.06951 | 79 | 58 | 15 | 6 |
1383 | We're gonna need a bigger skillet | 1.3415 | 0.06066 | 82 | 57 | 22 | 3 |
1384 | They said it was an adventure cooking show. I wasn't expecting anything quite so... Biblical. | 1.3415 | 0.06066 | 82 | 57 | 22 | 3 |
1385 | The job ad did say "gastropub"... | 1.3415 | 0.06309 | 82 | 58 | 20 | 4 |
1386 | But are you sure it's fresh? | 1.3412 | 0.06809 | 85 | 63 | 15 | 7 |
1387 | let's hope he's a vegetarian. | 1.3412 | 0.06600 | 85 | 62 | 17 | 6 |
1388 | If we had a wooden puppet we could make a fire. | 1.3412 | 0.05930 | 85 | 59 | 23 | 3 |
1389 | When the Head Chef said this was to be an immersive, inside culinary experience I NEVER anticipated this! | 1.3412 | 0.06161 | 85 | 60 | 21 | 4 |
1390 | Never mind the garnish, we’ve got bigger fish to fry | 1.3412 | 0.05930 | 85 | 59 | 23 | 3 |
1391 | Look on the bright side, at least we’re open for business. | 1.3412 | 0.06161 | 85 | 60 | 21 | 4 |
1392 | Remind me, What part were we going to cook? | 1.3412 | 0.06161 | 85 | 60 | 21 | 4 |
1393 | Oh no, we're out of krill. | 1.3412 | 0.06809 | 85 | 63 | 15 | 7 |
1394 | The Ratatouille sequel took a dark turn. | 1.3412 | 0.06385 | 85 | 61 | 19 | 5 |
1395 | ‘Did you wash your hands?’ | 1.3412 | 0.05930 | 85 | 59 | 23 | 3 |
1396 | The decor is great but the roof's leaking | 1.3409 | 0.06236 | 88 | 63 | 20 | 5 |
1397 | I think we lost the balance between freshness and safety. | 1.3409 | 0.06236 | 88 | 63 | 20 | 5 |
1398 | Did Captain Ahab ask for short ribs or prime rib? | 1.3409 | 0.06023 | 88 | 62 | 22 | 4 |
1399 | We're going to need more BBQ sauce. | 1.3409 | 0.06023 | 88 | 62 | 22 | 4 |
1400 | Well, at least we can cook on gas. | 1.3409 | 0.06836 | 88 | 66 | 14 | 8 |
1401 | Did you explain that sous chef is NOT the same as sushi? | 1.3407 | 0.06485 | 91 | 67 | 17 | 7 |
1402 | Sure looks like a whale of an opportunity to me. | 1.3407 | 0.06096 | 91 | 65 | 21 | 5 |
1403 | I think fresh krill is on the menu tonight. | 1.3407 | 0.06096 | 91 | 65 | 21 | 5 |
1404 | You know...at this point, stick a fork in me, because I am done. | 1.3407 | 0.05682 | 91 | 65 | 22 | 4 |
1405 | Do you have any whale recipes? | 1.3404 | 0.05568 | 94 | 65 | 26 | 3 |
1406 | I've run out of ways of cooking krill. | 1.3404 | 0.06154 | 94 | 68 | 20 | 6 |
1407 | Maybe our plating portions really are pretentious. | 1.3404 | 0.05770 | 94 | 66 | 24 | 4 |
1408 | Might be time to go vegan. | 1.3402 | 0.05841 | 97 | 69 | 23 | 5 |
1409 | Jonah, something about this is a little fishy! | 1.3402 | 0.06369 | 97 | 72 | 17 | 8 |
1410 | Jonah could have at least left a tip. | 1.3402 | 0.05841 | 97 | 69 | 23 | 5 |
1411 | Jonah, do you use red or white wine with whale? | 1.3402 | 0.05654 | 97 | 68 | 25 | 4 |
1412 | This Paleo trend has gone too far. | 1.3402 | 0.05654 | 97 | 68 | 25 | 4 |
1413 | I’m thinking ribs should be on tonight’s menu | 1.3402 | 0.05841 | 97 | 69 | 23 | 5 |
1414 | Any ribs to spare? | 1.3400 | 0.06067 | 100 | 73 | 20 | 7 |
1415 | I hate to keep blubbering on, but the acoustics are fabulous... | 1.3400 | 0.04654 | 100 | 75 | 20 | 5 |
1416 | Maybe farm-to-table wasn’t the best idea. | 1.3400 | 0.05545 | 100 | 70 | 26 | 4 |
1417 | I knew I should've taken the job at Wendy's. | 1.3400 | 0.05898 | 100 | 72 | 22 | 6 |
1418 | I say we make ribs the special this weekend | 1.3400 | 0.05724 | 100 | 71 | 24 | 5 |
1419 | I'm gonna add this to my resume, for sure. | 1.3400 | 0.05724 | 100 | 71 | 24 | 5 |
1420 | Karma. | 1.3398 | 0.05441 | 103 | 74 | 23 | 5 |
1421 | I should've brought a larger saucepan. | 1.3398 | 0.05614 | 103 | 73 | 25 | 5 |
1422 | I can cook without an audience, but not without a stove. | 1.3398 | 0.05781 | 103 | 74 | 23 | 6 |
1423 | Santiago Calatrava's restaurant designs have gotten so literal! | 1.3394 | 0.05861 | 109 | 80 | 21 | 8 |
1424 | Well, I 've never been eaten by sushi. | 1.3390 | 0.05544 | 118 | 86 | 24 | 8 |
1425 | Chefs, please open your baskets. Today’s ingredients are muktuk, scrimshaw, and whale tongue. You have one hour. | 1.3382 | 0.07440 | 68 | 50 | 13 | 5 |
1426 | Do you think it's time to report this conditions to OSHA? | 1.3380 | 0.07217 | 71 | 52 | 14 | 5 |
1427 | If you enjoyed today's video don't forget to like, comment and suscribe. See you next week when we show you how we got out of here. | 1.3380 | 0.06933 | 71 | 51 | 16 | 4 |
1428 | At least it ate us raw. | 1.3378 | 0.06462 | 74 | 52 | 19 | 3 |
1429 | Maybe taking 'farm-to-table' sushi to another level was not the best idea. | 1.3378 | 0.07270 | 74 | 55 | 13 | 6 |
1430 | For the record, I said we should put grouper belly on the menu. | 1.3378 | 0.06742 | 74 | 53 | 17 | 4 |
1431 | You're right. They wanted short ribs. | 1.3377 | 0.06820 | 77 | 56 | 16 | 5 |
1432 | Uh oh...that looks like a wine pairing coming our way. | 1.3377 | 0.07066 | 77 | 57 | 14 | 6 |
1433 | We’re going to need a lot of garlic. | 1.3375 | 0.06400 | 80 | 57 | 19 | 4 |
1434 | I miss the cruise ship kitchen | 1.3375 | 0.06877 | 80 | 59 | 15 | 6 |
1435 | I thought 'house of ribs' was the name of the restaurant. | 1.3375 | 0.06148 | 80 | 56 | 21 | 3 |
1436 | Where's Jonah? He was supposed to give us directions. | 1.3375 | 0.05885 | 80 | 55 | 23 | 2 |
1437 | Well...at least we’re al dente | 1.3375 | 0.06148 | 80 | 56 | 21 | 3 |
1438 | I’m thinking we should have drawn the line at ‘farm to table.’ | 1.3375 | 0.06148 | 80 | 56 | 21 | 3 |
1439 | I said stuffed quail, not stuffed whale. | 1.3375 | 0.06400 | 80 | 57 | 19 | 4 |
1440 | I don’t think this is what “foraging for ingredients” means | 1.3375 | 0.06148 | 80 | 59 | 17 | 4 |
1441 | This ain't Hell's Kitchen! | 1.3373 | 0.06246 | 83 | 59 | 20 | 4 |
1442 | My wife was right... it isn’t safe to come back to work yet. | 1.3373 | 0.06700 | 83 | 61 | 16 | 6 |
1443 | Not funny Jonah. | 1.3372 | 0.06322 | 86 | 62 | 19 | 5 |
1444 | We're really getting into this meal | 1.3372 | 0.06102 | 86 | 61 | 21 | 4 |
1445 | When does Ramsey start yelling? | 1.3372 | 0.05636 | 86 | 59 | 25 | 2 |
1446 | This isn’t what I thought they meant by, “two chefs wanted for dinner” | 1.3372 | 0.06322 | 86 | 62 | 19 | 5 |
1447 | I TOLD you it was a bad idea to do a cooking competition on the National Geographic channel. | 1.3371 | 0.06177 | 89 | 64 | 20 | 5 |
1448 | When I suggested that we open a theme restaurant called, "This is Spinal Tapas," this isn't what I had in mind. | 1.3371 | 0.05749 | 89 | 62 | 24 | 3 |
1449 | We could do a nice bone broth soup? | 1.3371 | 0.05523 | 89 | 61 | 26 | 2 |
1450 | Serves me right for saying 'you can cook anything.' | 1.3371 | 0.05967 | 89 | 63 | 22 | 4 |
1451 | Are we prebiotic or probiotic? | 1.3371 | 0.06177 | 89 | 63 | 20 | 5 |
1452 | We'll need to expand the palate. | 1.3371 | 0.06381 | 89 | 65 | 18 | 6 |
1453 | It's a whale of a problem | 1.3371 | 0.05523 | 89 | 61 | 26 | 2 |
1454 | Is this the place called Chez Jonah? | 1.3370 | 0.06236 | 92 | 67 | 19 | 6 |
1455 | Do you have a good recipe for ribs? | 1.3370 | 0.06041 | 92 | 66 | 21 | 5 |
1456 | I'm pretty sure he said turn left where the spleen used to be. | 1.3370 | 0.06041 | 92 | 66 | 21 | 5 |
1457 | If I'd thought about it, being a chef at Ahab's Alley should have given me pause. | 1.3370 | 0.05190 | 92 | 62 | 29 | 1 |
1458 | I can’t believe you didn’t write the recipe down | 1.3370 | 0.05840 | 92 | 65 | 23 | 4 |
1459 | Where's the grass? You said it was grass fed." | 1.3368 | 0.05913 | 95 | 68 | 22 | 5 |
1460 | Oi Vey! | 1.3368 | 0.06456 | 95 | 71 | 16 | 8 |
1461 | Wait! We forgot the Eggs..... | 1.3368 | 0.05913 | 95 | 68 | 22 | 5 |
1462 | This gives a whole new meaning to 'Chef's Surprise.' We're going to take a lot of ribbing about this. | 1.3368 | 0.06456 | 95 | 71 | 16 | 8 |
1463 | They said this is the only way into Norway during Covid. | 1.3368 | 0.05720 | 95 | 67 | 24 | 4 |
1464 | Where’s the liver? | 1.3367 | 0.05607 | 98 | 69 | 25 | 4 |
1465 | It can’t get more offal than this | 1.3367 | 0.05219 | 98 | 67 | 29 | 2 |
1466 | Why do I keep thinking about Katherine Hepburn? | 1.3367 | 0.06144 | 98 | 72 | 19 | 7 |
1467 | They did say this would be a gastronomical event! | 1.3367 | 0.05792 | 98 | 70 | 23 | 5 |
1468 | We'll both have to take some ribbing tonight. | 1.3367 | 0.05792 | 98 | 70 | 23 | 5 |
1469 | The challenges of being a crepe chef in a sushi venue... | 1.3366 | 0.05677 | 101 | 74 | 21 | 6 |
1470 | That was a whale of a lunch crowd! | 1.3366 | 0.05317 | 101 | 70 | 28 | 3 |
1471 | One hiccup and the kitchen disappeared. | 1.3366 | 0.05849 | 101 | 73 | 22 | 6 |
1472 | Maybe the Beluga Platter wasn’t such a good idea after all. | 1.3366 | 0.05849 | 101 | 73 | 22 | 6 |
1473 | Maybe he will eat some Mexican food next, and then we'll be on our way out for sure! | 1.3364 | 0.06221 | 107 | 81 | 16 | 10 |
1474 | We’re out of krill. Do you think she’ll want the chicken fried steak? | 1.3364 | 0.05625 | 107 | 77 | 24 | 6 |
1475 | Let’s get cookin, we’ve got no time to krill | 1.3364 | 0.05671 | 110 | 80 | 23 | 7 |
1476 | Whelp, I’m glad we didn’t serve THOSE mushrooms. | 1.3364 | 0.05211 | 110 | 77 | 29 | 4 |
1477 | I guess you really do get into your work! | 1.3364 | 0.05048 | 110 | 76 | 31 | 3 |
1478 | Are you sure Amazon said it would deliver here! | 1.3363 | 0.05423 | 113 | 81 | 26 | 6 |
1479 | Well, he looked dead to ME! | 1.3333 | 0.05948 | 84 | 59 | 22 | 3 |
1480 | We should probably take the shushi off the menu until we see how this plays out. | 1.3333 | 0.06120 | 90 | 65 | 20 | 5 |
1481 | We just wanted to cook a gourmet dinner; not to be dinner. | 1.3333 | 0.06560 | 72 | 51 | 18 | 3 |
1482 | It feels fishy in here, but the smell is offal. | 1.3333 | 0.06412 | 84 | 61 | 18 | 5 |
1483 | The patron specifically asked for the marrow from L87. | 1.3333 | 0.05743 | 99 | 71 | 23 | 5 |
1484 | Do you remember how Ahab get out of this? | 1.3333 | 0.05743 | 99 | 71 | 23 | 5 |
1485 | Krill Grill daily special. Still? | 1.3333 | 0.05674 | 78 | 53 | 24 | 1 |
1486 | So where’s Jonah when we need him?? | 1.3333 | 0.05966 | 102 | 75 | 20 | 7 |
1487 | I suggest something large and brulee. | 1.3333 | 0.06560 | 72 | 51 | 18 | 3 |
1488 | Jonah, are you here? | 1.3333 | 0.05743 | 99 | 71 | 23 | 5 |
1489 | Jonah’s? What a lame name for a bistro. | 1.3333 | 0.05734 | 108 | 79 | 22 | 7 |
1490 | Blubber, blubber everywhere...and not a drop for cooking. | 1.3333 | 0.06185 | 84 | 60 | 20 | 4 |
1491 | Le Cordon Bleu Whale | 1.3333 | 0.06334 | 81 | 58 | 19 | 4 |
1492 | Does it count as free-range? | 1.3333 | 0.07027 | 81 | 61 | 13 | 7 |
1493 | OK, don't panic. Jonah got out of something like this, and so can we." | 1.3333 | 0.05583 | 93 | 65 | 25 | 3 |
1494 | You didn't bring the mop? We were supposed to start with a palate cleanser. | 1.3333 | 0.06804 | 81 | 60 | 15 | 6 |
1495 | Ribs? | 1.3333 | 0.05912 | 90 | 64 | 22 | 4 |
1496 | Call us His meal. | 1.3333 | 0.06233 | 78 | 55 | 20 | 3 |
1497 | Are you sure these are spare ribs? | 1.3333 | 0.06667 | 75 | 54 | 17 | 4 |
1498 | Can you smell fish? | 1.3333 | 0.07132 | 72 | 53 | 14 | 5 |
1499 | I think we’ve gone a little overboard in our quest for the freshest seafood. | 1.3333 | 0.06932 | 75 | 55 | 15 | 5 |
1500 | Well, I think we know he likes Sushi! | 1.3333 | 0.06185 | 84 | 60 | 20 | 4 |
1501 | There’s only one way out of here, and I don’t think you’re going to like it. | 1.3333 | 0.05474 | 90 | 62 | 26 | 2 |
1502 | Let’s hope he burps before he swallows. | 1.3333 | 0.06495 | 78 | 56 | 18 | 4 |
1503 | when he said it was an inside job, well i just had no idea. | 1.3333 | 0.05734 | 108 | 79 | 22 | 7 |
1504 | What kind of mushrooms did you put in your risotto? | 1.3333 | 0.07252 | 84 | 65 | 10 | 9 |
1505 | hope we have enough barbecue sauce | 1.3333 | 0.05561 | 99 | 70 | 25 | 4 |
1506 | Look, there’s light at the end of this tunnel. | 1.3333 | 0.04811 | 81 | 60 | 18 | 3 |
1507 | The recipe called for the rib of KALE | 1.3333 | 0.06179 | 93 | 68 | 19 | 6 |
1508 | The sign said, “Jonah’s Place” - that should have been a clue. | 1.3333 | 0.06471 | 87 | 64 | 17 | 6 |
1509 | This is the scariest part of cooking -- waiting for the ingredients. | 1.3333 | 0.07187 | 75 | 56 | 13 | 6 |
1510 | You want to tell her we're out of krill? | 1.3333 | 0.06258 | 99 | 74 | 17 | 8 |
1511 | Are you sure this is the best place for fresh seafood? | 1.3333 | 0.06102 | 75 | 52 | 21 | 2 |
1512 | I hear something coming. | 1.3333 | 0.05827 | 81 | 56 | 23 | 2 |
1513 | This is what we get for going down with the chef. | 1.3333 | 0.05948 | 84 | 59 | 22 | 3 |
1514 | I think she likes it rare. | 1.3333 | 0.06233 | 66 | 45 | 20 | 1 |
1515 | I hope that's not the dinner rush. | 1.3333 | 0.06365 | 93 | 69 | 17 | 7 |
1516 | Exotic, yes. But did you know it tastes just like chicken? | 1.3333 | 0.05960 | 78 | 54 | 22 | 2 |
1517 | We’re gonna need a bigger whisk | 1.3333 | 0.06261 | 87 | 63 | 19 | 5 |
1518 | Fall off the bone ribs? What a tease | 1.3333 | 0.06120 | 90 | 65 | 20 | 5 |
1519 | We're gonna need more than 30 minutes to plate this one | 1.3333 | 0.05861 | 96 | 69 | 22 | 5 |
1520 | Bone appetite, I suppose. | 1.3333 | 0.06365 | 93 | 69 | 17 | 7 |
1521 | These ribs better be organic” | 1.3333 | 0.06044 | 87 | 62 | 21 | 4 |
1522 | I don’t think this new restaurant concept is going to pan out | 1.3333 | 0.07348 | 69 | 51 | 13 | 5 |
1523 | He's right... It was medium rare. | 1.3333 | 0.05583 | 93 | 65 | 25 | 3 |
1524 | It’s relaxing at first, but the diners will want the background singing turned down | 1.3333 | 0.06746 | 78 | 57 | 16 | 5 |
1525 | We better get out of here before they start marinating... | 1.3308 | 0.05088 | 133 | 97 | 28 | 8 |
1526 | I think we're on the menu. | 1.3302 | 0.05953 | 106 | 79 | 19 | 8 |
1527 | Chef said farm to table wasn't good enough anymore. | 1.3301 | 0.05586 | 103 | 74 | 24 | 5 |
1528 | Well this is inconvenient. I have smaller fish to fry. | 1.3301 | 0.06075 | 103 | 77 | 18 | 8 |
1529 | Who's having who for dinner? | 1.3299 | 0.05018 | 97 | 66 | 30 | 1 |
1530 | Where should we begin? | 1.3299 | 0.05993 | 97 | 71 | 20 | 6 |
1531 | Now you tell me? Bay leaf, not baleen?!? | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1532 | I forgot the salt! | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1533 | I don't think I have enough stuffing for this one | 1.3298 | 0.05534 | 94 | 66 | 25 | 3 |
1534 | I knew we should have made a left at Albuquerque | 1.3298 | 0.05933 | 94 | 68 | 21 | 5 |
1535 | You said you wanted to serve only the freshest seafood. | 1.3298 | 0.05737 | 94 | 67 | 23 | 4 |
1536 | 'How far would you go to get that Michelin star?' they said... | 1.3297 | 0.05859 | 91 | 65 | 22 | 4 |
1537 | A pinch of Calabrian might do. | 1.3297 | 0.05646 | 91 | 64 | 24 | 3 |
1538 | The poor thing must be starving | 1.3297 | 0.05859 | 91 | 65 | 22 | 4 |
1539 | It’s part of our push towards a locavore menu | 1.3297 | 0.05859 | 91 | 65 | 22 | 4 |
1540 | Im surprised he has such good taste. | 1.3297 | 0.05646 | 91 | 64 | 24 | 3 |
1541 | Is that y͟o͟u͟r stomach rumbling? | 1.3297 | 0.06261 | 91 | 67 | 18 | 6 |
1542 | Are you getting really tired of krill, too, Jonah? | 1.3297 | 0.05646 | 91 | 64 | 24 | 3 |
1543 | Somedays we eat the fish and somedays the fish eat us! | 1.3295 | 0.06409 | 88 | 65 | 17 | 6 |
1544 | Are you sure this is the way to New Jersey? | 1.3295 | 0.06409 | 88 | 65 | 17 | 6 |
1545 | When I said I wanted to work in the belly of the beast, this is not what I had in mind.... | 1.3294 | 0.05891 | 85 | 60 | 22 | 3 |
1546 | Now I'm the one that's feeling blue. | 1.3294 | 0.05891 | 85 | 60 | 22 | 3 |
1547 | To make matters worse, I think I left the stove on at the restaurant. | 1.3294 | 0.06979 | 85 | 65 | 12 | 8 |
1548 | Looks like the poissonier has become the poisson. | 1.3294 | 0.06124 | 85 | 61 | 20 | 4 |
1549 | Dude, we're gonna need lot more cilantro. | 1.3294 | 0.06124 | 85 | 61 | 20 | 4 |
1550 | Chef took amuse bouche a little too seriously. | 1.3294 | 0.06124 | 85 | 61 | 20 | 4 |
1551 | I guess it will just be short ribs tonight | 1.3293 | 0.06733 | 82 | 61 | 15 | 6 |
1552 | I doubt anyone comes for the atmosphere either. | 1.3293 | 0.06270 | 82 | 59 | 19 | 4 |
1553 | Not what I had in mind when they said they wanted to hire us for dinner. | 1.3293 | 0.06025 | 82 | 58 | 21 | 3 |
1554 | I think we need a bigger oven. | 1.3293 | 0.06270 | 82 | 59 | 19 | 4 |
1555 | Can we consider this situation the real meaning about working under pressure? | 1.3293 | 0.06025 | 82 | 58 | 21 | 3 |
1556 | At least there’s salt | 1.3293 | 0.06953 | 82 | 62 | 13 | 7 |
1557 | I know Gordon Ramsey eats bad cooks for breakfast but this is a bit to far | 1.3293 | 0.05770 | 82 | 57 | 23 | 2 |
1558 | I thought karma was more of a metaphysical thing. | 1.3293 | 0.06953 | 82 | 62 | 13 | 7 |
1559 | I guess you shouldn't cook what you eat before swimming, either. | 1.3291 | 0.06426 | 79 | 57 | 18 | 4 |
1560 | Did Mister Jonah say he was eating out tonight? | 1.3291 | 0.06168 | 79 | 56 | 20 | 3 |
1561 | Perhaps the fresh krill entree was a bad idea. | 1.3291 | 0.06426 | 79 | 57 | 18 | 4 |
1562 | It's what's on the inside that counts. | 1.3289 | 0.07105 | 76 | 57 | 13 | 6 |
1563 | Let's go out the way we came in.... | 1.3289 | 0.06854 | 76 | 56 | 15 | 5 |
1564 | I forget, how did Jonah get out | 1.3289 | 0.06321 | 76 | 54 | 19 | 3 |
1565 | Now I understand the meaning of irony. | 1.3288 | 0.07313 | 73 | 55 | 12 | 6 |
1566 | Jonah is so hard to cook for! | 1.3288 | 0.06773 | 73 | 53 | 16 | 4 |
1567 | It's an all consuming profession. | 1.3288 | 0.06486 | 73 | 52 | 18 | 3 |
1568 | Shall we push on and see what's up a head? | 1.3288 | 0.06773 | 73 | 53 | 16 | 4 |
1569 | What are you in for? | 1.3288 | 0.06185 | 73 | 51 | 20 | 2 |
1570 | Captain Ahab's Culinary School might not have been the best choice. | 1.3286 | 0.05654 | 70 | 47 | 23 | 0 |
1571 | This whole “Paleo” diet thing is getting a little out of hand. | 1.3281 | 0.06702 | 64 | 45 | 17 | 2 |
1572 | Let's start with the ribeye cut ! | 1.3269 | 0.05370 | 104 | 74 | 26 | 4 |
1573 | So they took this "interior design" thing a little too literally,I guess? | 1.3269 | 0.05707 | 104 | 76 | 22 | 6 |
1574 | Are you sure Ishmael told us to meet him down here? | 1.3263 | 0.06250 | 95 | 71 | 17 | 7 |
1575 | Hey dude, you can’t let the work consume you. | 1.3263 | 0.06599 | 95 | 73 | 13 | 9 |
1576 | We're gonna need more parsley | 1.3261 | 0.06203 | 92 | 68 | 18 | 6 |
1577 | I think we're stuck with ribs as tonight's special. | 1.3261 | 0.05596 | 92 | 68 | 20 | 4 |
1578 | Prime rib, anyone? | 1.3261 | 0.06203 | 92 | 68 | 18 | 6 |
1579 | Yeah, I still think we’re too dependent upon on our smartphone navigation apps. | 1.3261 | 0.06393 | 92 | 69 | 16 | 7 |
1580 | The only reservation is the Jonah party. | 1.3261 | 0.05806 | 92 | 66 | 22 | 4 |
1581 | I guess we should head home; the Oculus is closed. | 1.3261 | 0.05596 | 92 | 65 | 24 | 3 |
1582 | I could've sworn the application said "culinary" not "pulmonary." | 1.3261 | 0.06008 | 92 | 67 | 20 | 5 |
1583 | I told you this was a weird way to meet girls. | 1.3258 | 0.06347 | 89 | 66 | 17 | 6 |
1584 | We're toast. | 1.3258 | 0.06347 | 89 | 66 | 17 | 6 |
1585 | We shouldn't have offered to cater for Shark Week | 1.3258 | 0.06347 | 89 | 66 | 17 | 6 |
1586 | After the shutdown, becoming a personal chef hits different | 1.3258 | 0.06545 | 89 | 67 | 15 | 7 |
1587 | A whale of a kitchen they said. | 1.3258 | 0.05931 | 89 | 64 | 21 | 4 |
1588 | InstaCart really blew it this time. | 1.3256 | 0.06064 | 86 | 62 | 20 | 4 |
1589 | Did you bring the dill? | 1.3256 | 0.05834 | 86 | 61 | 22 | 3 |
1590 | This gives a whole new meaning to “Eat or be eaten” | 1.3256 | 0.06500 | 86 | 64 | 16 | 6 |
1591 | A little garlic here, a carrot there, some bay leaf - pretty soon, you're talking 'cioppino'! | 1.3256 | 0.06286 | 86 | 63 | 18 | 5 |
1592 | Chef told me this is the best wet market in town. | 1.3256 | 0.06286 | 86 | 63 | 18 | 5 |
1593 | What do we do with all the leftovers? | 1.3256 | 0.06286 | 86 | 63 | 18 | 5 |
1594 | - Change the menu to "Ribs, home-style" | 1.3256 | 0.05834 | 86 | 61 | 22 | 3 |
1595 | To eat or be eaten, that is the question. | 1.3256 | 0.05834 | 86 | 61 | 22 | 3 |
1596 | I don’t see the salmon stretcher anywhere. | 1.3256 | 0.06286 | 86 | 63 | 18 | 5 |
1597 | I just don't think ambergris mousse is going to catch on this year. | 1.3256 | 0.06064 | 86 | 62 | 20 | 4 |
1598 | The recipie called for fresh Leviathan! | 1.3253 | 0.07090 | 83 | 64 | 11 | 8 |
1599 | Sorry, Gilles, to put you in this offal situation. | 1.3253 | 0.05965 | 83 | 59 | 21 | 3 |
1600 | The smell could dissipate once we boil it. | 1.3253 | 0.05965 | 83 | 59 | 21 | 3 |
1601 | How about you de-bone and I'll make the gravy... | 1.3250 | 0.06358 | 80 | 58 | 18 | 4 |
1602 | The investors want to name the new place “The Belly of the Beast” | 1.3250 | 0.05839 | 80 | 56 | 22 | 2 |
1603 | I think I should have stuck it out at Hell's Kitchen. | 1.3250 | 0.06838 | 80 | 60 | 14 | 6 |
1604 | Why did we wish upon a Michelin star? | 1.3250 | 0.05839 | 80 | 56 | 22 | 2 |
1605 | I wonder what “Catch of the Day” we’ll be cooking tonight. | 1.3250 | 0.06358 | 80 | 58 | 18 | 4 |
1606 | I guess we won’t be offering take out or curbside pickup. | 1.3250 | 0.06104 | 80 | 57 | 20 | 3 |
1607 | I forgot my mask. | 1.3250 | 0.06358 | 80 | 58 | 18 | 4 |
1608 | ‘Ugh. You really want to see the end of this tunnel?’ | 1.3250 | 0.06358 | 80 | 58 | 18 | 4 |
1609 | Look at that someone wrote Jonah was here on the side | 1.3247 | 0.06778 | 77 | 57 | 15 | 5 |
1610 | Let’s turn around and try tickeling its uvula. | 1.3247 | 0.05974 | 77 | 54 | 21 | 2 |
1611 | Are you sure the order was "whale done" and not "well done?" | 1.3247 | 0.06521 | 77 | 56 | 17 | 4 |
1612 | Don't look now, but here comes the digestif. | 1.3247 | 0.05974 | 77 | 54 | 21 | 2 |
1613 | I think we are going to need a larger sauce pan. | 1.3247 | 0.05974 | 77 | 54 | 21 | 2 |
1614 | ECHO, ECho, Echo, echo | 1.3247 | 0.06778 | 77 | 57 | 15 | 5 |
1615 | I thought our new contract stated we were going to be chefs in Wales! | 1.3247 | 0.06521 | 77 | 56 | 17 | 4 |
1616 | So, Pinocchio said the best tartar of his life was from here?? | 1.3247 | 0.06253 | 77 | 55 | 19 | 3 |
1617 | I still say artificial blubber would work just fine in the recipe. | 1.3243 | 0.06695 | 74 | 54 | 16 | 4 |
1618 | Some how I don't think this is what he meant when he told us to know our food better. | 1.3243 | 0.06413 | 74 | 53 | 18 | 3 |
1619 | I was expecting fire and brimstone,but this makes sense too. | 1.3243 | 0.06413 | 74 | 53 | 18 | 3 |
1620 | At least social distancing won't be a problem. | 1.3239 | 0.06884 | 71 | 52 | 15 | 4 |
1621 | We should have asked more questions when the cruise line advertised its new Adventure of the Seas dining option. | 1.3239 | 0.05593 | 71 | 48 | 23 | 0 |
1622 | I bet we are trapped in a Black Mirror episode. | 1.3238 | 0.05820 | 105 | 78 | 20 | 7 |
1623 | You don't think she meant Wales the country, do you? | 1.3235 | 0.06770 | 68 | 49 | 16 | 3 |
1624 | We're going to need at least a drum of wasabi. | 1.3235 | 0.07390 | 68 | 51 | 12 | 5 |
1625 | I'm afraid to see what happens when we come out the other end. | 1.3235 | 0.06770 | 68 | 49 | 16 | 3 |
1626 | I never though I"d feel like an amuse-bouche | 1.3235 | 0.05425 | 102 | 75 | 22 | 5 |
1627 | Well, now I get vegetarians | 1.3235 | 0.05938 | 102 | 76 | 19 | 7 |
1628 | Well, the bones are good for this location | 1.3235 | 0.06087 | 68 | 47 | 20 | 1 |
1629 | And then she left and took the cat with her. | 1.3232 | 0.05712 | 99 | 72 | 22 | 5 |
1630 | Sacre bleu whale! I feel like the krill is gone. | 1.3232 | 0.06230 | 99 | 75 | 16 | 8 |
1631 | This did NOT happen on the video tutorial. | 1.3232 | 0.05142 | 99 | 69 | 28 | 2 |
1632 | It looks vaguely familiar. I think it's been featured on diners, drive ins, and dives. | 1.3231 | 0.07308 | 65 | 48 | 13 | 4 |
1633 | I swear I heard a cat! | 1.3231 | 0.07308 | 65 | 48 | 13 | 4 |
1634 | Did we just become the special? | 1.3231 | 0.06971 | 65 | 47 | 15 | 3 |
1635 | Is this still part of the class? | 1.3231 | 0.06617 | 65 | 46 | 17 | 2 |
1636 | Excuse me, we're catering the Jonah party. | 1.3229 | 0.06194 | 96 | 72 | 17 | 7 |
1637 | I think putting fresh filet of whale on the menu may have been a mistake. | 1.3229 | 0.05829 | 96 | 70 | 21 | 5 |
1638 | I think we're going to need a bigger gravy boat. | 1.3229 | 0.05829 | 96 | 70 | 21 | 5 |
1639 | I wished to be in a DINER for a change, not a DINNER! | 1.3229 | 0.05829 | 96 | 70 | 21 | 5 |
1640 | We are going to need a lot more Bearnaise Sauce' | 1.3229 | 0.05440 | 96 | 68 | 25 | 3 |
1641 | I guess we really are what we eat | 1.3229 | 0.05829 | 96 | 70 | 21 | 5 |
1642 | Something tells me Padma's not showing up | 1.3226 | 0.07548 | 62 | 46 | 12 | 4 |
1643 | Always an appetizer, never an entree. | 1.3226 | 0.06146 | 93 | 69 | 18 | 6 |
1644 | You don't happen to see any verbose, well dressed crickets around here, do you? | 1.3226 | 0.05953 | 93 | 68 | 20 | 5 |
1645 | I hope they like krilled cheese | 1.3226 | 0.05753 | 93 | 67 | 22 | 4 |
1646 | The next step is hard: return to kitchen. | 1.3222 | 0.06085 | 90 | 66 | 19 | 5 |
1647 | So what sauce goes with these ribs? | 1.3222 | 0.05876 | 90 | 65 | 21 | 4 |
1648 | Oh man. We totally misunderstood the ‘Indoor Dining’ sign | 1.3222 | 0.05659 | 90 | 64 | 23 | 3 |
1649 | You season and I’ll baste. | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1650 | All I see is leftovers | 1.3218 | 0.05779 | 87 | 62 | 22 | 3 |
1651 | No, I believe it's your turn to prepare the stuffing. | 1.3218 | 0.06224 | 87 | 64 | 18 | 5 |
1652 | Let's see. I think the tenderloin is that way. | 1.3218 | 0.06006 | 87 | 63 | 20 | 4 |
1653 | He didn't sauté us in a white wine sauce first, what an animal! | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1654 | Patio Seating?? | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1655 | Definitely Jonah's is just right for our new eatery. | 1.3218 | 0.06224 | 87 | 64 | 18 | 5 |
1656 | So...Pizza? | 1.3218 | 0.05296 | 87 | 60 | 26 | 1 |
1657 | I still can't believe you enrolled us at Johnson and Whales. | 1.3218 | 0.06640 | 87 | 66 | 14 | 7 |
1658 | The head chef said I needed to work on my deboning technique, but this is a little extreme. | 1.3218 | 0.06006 | 87 | 63 | 20 | 4 |
1659 | Vegetarian! Read the room! | 1.3218 | 0.06006 | 87 | 63 | 20 | 4 |
1660 | And now, we wait on the surprise ingredients. | 1.3218 | 0.05779 | 87 | 62 | 22 | 3 |
1661 | Wait, we have this backwards. | 1.3218 | 0.05543 | 87 | 61 | 24 | 2 |
1662 | I hate prep work. | 1.3214 | 0.05906 | 84 | 60 | 21 | 3 |
1663 | Finally, here comes Jonah. | 1.3214 | 0.06144 | 84 | 61 | 19 | 4 |
1664 | What happened to Jonah?" | 1.3214 | 0.05560 | 112 | 83 | 22 | 7 |
1665 | how many ways are there to cook krill ?? | 1.3214 | 0.06809 | 84 | 64 | 13 | 7 |
1666 | Jonah? JONAH! jonah... | 1.3214 | 0.06374 | 84 | 62 | 17 | 5 |
1667 | I told you I didn't want to see how the sausage is made. | 1.3214 | 0.05906 | 84 | 60 | 21 | 3 |
1668 | Maybe if we’re bland enough he’ll send us back. | 1.3210 | 0.06042 | 81 | 58 | 20 | 3 |
1669 | You got the garlic? | 1.3210 | 0.06292 | 81 | 59 | 18 | 4 |
1670 | We will just have to hold on until things reopen. | 1.3210 | 0.06989 | 81 | 62 | 12 | 7 |
1671 | I think he swallowed. | 1.3210 | 0.05781 | 81 | 57 | 22 | 2 |
1672 | I’ve never worked in an All-You-Can-Eat restaurant before. Is this normal? | 1.3210 | 0.06533 | 81 | 60 | 16 | 5 |
1673 | So, when I said this restaurant is going to be my Great White Whale, you know I was talking metaphorically, right? | 1.3210 | 0.06989 | 81 | 62 | 12 | 7 |
1674 | Think of this as the ultimate seafood challenge | 1.3210 | 0.06292 | 81 | 59 | 18 | 4 |
1675 | Does this count as indoor dining? | 1.3205 | 0.06947 | 78 | 59 | 13 | 6 |
1676 | Oh Mon Dieu, the trans fat! | 1.3205 | 0.05911 | 78 | 55 | 21 | 2 |
1677 | I sense mission creep. | 1.3205 | 0.06450 | 78 | 57 | 17 | 4 |
1678 | The echo should have been a warning. | 1.3205 | 0.06187 | 78 | 56 | 19 | 3 |
1679 | Is this what they mean about "bone-in?" | 1.3205 | 0.06187 | 78 | 56 | 19 | 3 |
1680 | You said no one would order the extra large ribs... | 1.3205 | 0.06187 | 78 | 56 | 19 | 3 |
1681 | I didn’t think he would take the ‘chefs selections’ menu literally... | 1.3205 | 0.06703 | 78 | 58 | 15 | 5 |
1682 | I just hope he doesn't swallow. | 1.3205 | 0.06187 | 78 | 56 | 19 | 3 |
1683 | Opening night at Jonah’s restaurant did not go as well as expected. | 1.3200 | 0.05745 | 75 | 52 | 22 | 1 |
1684 | Great location! I was thinking about a BBQ ribs place. | 1.3200 | 0.06342 | 75 | 54 | 18 | 3 |
1685 | Jonah says he wants his steak sous vide! | 1.3200 | 0.06620 | 75 | 55 | 16 | 4 |
1686 | Hate it when krill is Catch of the Day. | 1.3200 | 0.06342 | 75 | 54 | 18 | 3 |
1687 | This can't end well. | 1.3200 | 0.06051 | 75 | 53 | 20 | 2 |
1688 | I don’t think a fluke will get us out of here. | 1.3194 | 0.05876 | 72 | 50 | 21 | 1 |
1689 | I only cook with my irony skillet when I’m swallowed whole. | 1.3194 | 0.06802 | 72 | 53 | 15 | 4 |
1690 | Now we'll never be real boys. | 1.3194 | 0.06802 | 72 | 53 | 15 | 4 |
1691 | We were told there’s be plankton | 1.3194 | 0.06200 | 72 | 51 | 19 | 2 |
1692 | It seems our fish of the day is whale. | 1.3191 | 0.06275 | 94 | 71 | 16 | 7 |
1693 | Krill is so overrated. | 1.3191 | 0.06090 | 94 | 70 | 18 | 6 |
1694 | 'Get the biggest fish at the market,' you said. | 1.3191 | 0.06275 | 94 | 71 | 16 | 7 |
1695 | Maybe they’ll come for the killer ambiance? | 1.3191 | 0.05899 | 94 | 69 | 20 | 5 |
1696 | Couldn't he have just posted a review on Yelp? | 1.3188 | 0.06361 | 69 | 49 | 18 | 2 |
1697 | How about Krill a la baleine? | 1.3187 | 0.06028 | 91 | 67 | 19 | 5 |
1698 | They said to whet his palette. Do you even know where that is? | 1.3187 | 0.05822 | 91 | 66 | 21 | 4 |
1699 | I told you not to put blubber in the bouillabaisse ... | 1.3187 | 0.06028 | 91 | 67 | 19 | 5 |
1700 | I guess his "what's for dinner?" was rhetorical. | 1.3187 | 0.06227 | 91 | 68 | 17 | 6 |
1701 | When they said sous-chef, they weren't kidding. | 1.3187 | 0.05822 | 91 | 66 | 21 | 4 |
1702 | Deboning will be easy you said. Right! | 1.3182 | 0.05725 | 88 | 63 | 22 | 3 |
1703 | Consider this my two week's notice. | 1.3182 | 0.06164 | 88 | 65 | 18 | 5 |
1704 | Who knew “all you can eat” would lead to this? | 1.3182 | 0.05949 | 88 | 64 | 20 | 4 |
1705 | Sometimes, in the restaurant business, you can be TOO different. | 1.3182 | 0.05949 | 88 | 64 | 20 | 4 |
1706 | When I said I wanted to cook the belly of the beast, this is not what I had in mind. | 1.3182 | 0.06574 | 88 | 67 | 14 | 7 |
1707 | You should stop looking for the perfect cut | 1.3182 | 0.06882 | 66 | 48 | 15 | 3 |
1708 | We can’t be the only thing he’s going to swallow today! | 1.3176 | 0.06083 | 85 | 62 | 19 | 4 |
1709 | Mr. Pinnocio? Mr. Guipetto? We're here to do your catered dinner! Um, . . . . where is the kitchen? | 1.3176 | 0.06083 | 85 | 62 | 19 | 4 |
1710 | I believe my pan is too small. | 1.3176 | 0.06528 | 85 | 64 | 15 | 6 |
1711 | I hope you remembered the recipe for krill. | 1.3176 | 0.06309 | 85 | 63 | 17 | 5 |
1712 | I think it is going to have to be sushi tonight | 1.3176 | 0.05348 | 85 | 59 | 25 | 1 |
1713 | Are we there yet? | 1.3176 | 0.05604 | 85 | 60 | 23 | 2 |
1714 | It's hard to believe it's been over a year since our ill-fated excursion, and Chef still doesn't realize we're missing. | 1.3175 | 0.07093 | 63 | 46 | 14 | 3 |
1715 | What are we featuring as the vegan option | 1.3173 | 0.05511 | 104 | 76 | 23 | 5 |
1716 | It happened again, some table wanted fresh cracked pepper and then blammo! | 1.3171 | 0.06464 | 82 | 61 | 16 | 5 |
1717 | All I know is if the recipe hadn't called for blubber we'd still be in Atlanta. | 1.3171 | 0.05981 | 82 | 59 | 20 | 3 |
1718 | So..do you think Pinocchio will be here soon? | 1.3171 | 0.06693 | 82 | 62 | 14 | 6 |
1719 | Where did we put the spare ribs again? | 1.3171 | 0.05981 | 82 | 59 | 20 | 3 |
1720 | Karma is real? | 1.3171 | 0.06464 | 82 | 61 | 16 | 5 |
1721 | I suppose 'Yes Chef' has it's limits. | 1.3168 | 0.05790 | 101 | 75 | 20 | 6 |
1722 | I told you not to trust that wooden boy... | 1.3165 | 0.06630 | 79 | 59 | 15 | 5 |
1723 | Now I can't remember why we came in here. | 1.3165 | 0.06121 | 79 | 57 | 19 | 3 |
1724 | Finally, three days without Chef Ramsay screaming at us. | 1.3165 | 0.07328 | 79 | 62 | 9 | 8 |
1725 | This place seems fishy, Frank | 1.3165 | 0.05566 | 79 | 55 | 23 | 1 |
1726 | Krill!!! Again!!! And no I don't think the samphire makes all the difference. | 1.3163 | 0.05148 | 98 | 71 | 24 | 3 |
1727 | At least we'll be drunk before the fast food hits us? | 1.3163 | 0.05542 | 98 | 71 | 23 | 4 |
1728 | Remind me again why we hired Jonah. | 1.3158 | 0.07305 | 76 | 59 | 10 | 7 |
1729 | Escargots would have been much easier to prepare than these ribs. | 1.3158 | 0.05652 | 95 | 69 | 22 | 4 |
1730 | I told you to garnish with dill, not krill! | 1.3158 | 0.06272 | 76 | 55 | 18 | 3 |
1731 | So much for trying to sauté that big snail from last week | 1.3158 | 0.06808 | 76 | 57 | 14 | 5 |
1732 | Top Chef Survivor” sounded so glamorous | 1.3158 | 0.06808 | 76 | 57 | 14 | 5 |
1733 | So where's the burning bush? | 1.3158 | 0.06272 | 76 | 55 | 18 | 3 |
1734 | When they said fresh fish they weren’t kidding! | 1.3158 | 0.05652 | 95 | 69 | 22 | 4 |
1735 | Where did that kid with the long nose wearing lederhosen go? | 1.3158 | 0.06808 | 76 | 57 | 14 | 5 |
1736 | Just wait til you see where the kitchen is... | 1.3158 | 0.06272 | 76 | 55 | 18 | 3 |
1737 | We could open a ribs joint. | 1.3152 | 0.05972 | 92 | 68 | 19 | 5 |
1738 | That catering invitation was from A Whale of a Time, wasn't it? | 1.3152 | 0.05972 | 92 | 68 | 19 | 5 |
1739 | I say, 'Colonel Mustard, with the carving knife, in the diaphragm.'" | 1.3152 | 0.05972 | 92 | 68 | 19 | 5 |
1740 | I've got a bone to pick with the new owner. | 1.3152 | 0.05558 | 92 | 66 | 23 | 3 |
1741 | They say it is almost time where we can go 100% inside dining... | 1.3152 | 0.05558 | 92 | 66 | 23 | 3 |
1742 | We're going to need a bigger frying pan. | 1.3151 | 0.06723 | 73 | 54 | 15 | 4 |
1743 | She likes it rare. | 1.3151 | 0.06723 | 73 | 54 | 15 | 4 |
1744 | I guess that it's 'catch of the day' again | 1.3151 | 0.07000 | 73 | 55 | 13 | 5 |
1745 | Not a good time to ask about shelf-life, Jonah. | 1.3151 | 0.06433 | 73 | 53 | 17 | 3 |
1746 | I've heard of the stress of cooking in the belly of the beast, but this is ridiculous. | 1.3148 | 0.05831 | 108 | 82 | 18 | 8 |
1747 | I told you we should've checked the address before we took the job. | 1.3146 | 0.06105 | 89 | 66 | 18 | 5 |
1748 | I think we'll need a bigger pan. | 1.3146 | 0.06105 | 89 | 66 | 18 | 5 |
1749 | Sign the lease. This place has really good bones.” J.B. Harrison, New York Cit | 1.3146 | 0.06311 | 89 | 67 | 16 | 6 |
1750 | Oh my god! There is no kitchen! | 1.3146 | 0.06311 | 89 | 67 | 16 | 6 |
1751 | Don’t mean to be judgy, but I think our fish is a little bit too fresh | 1.3146 | 0.05892 | 89 | 65 | 20 | 4 |
1752 | This isn’t what I meant when I said we needed to get into the reviewer’s stomach | 1.3146 | 0.05892 | 89 | 65 | 20 | 4 |
1753 | This will be the freshest fish we have ever served! | 1.3143 | 0.06607 | 70 | 51 | 16 | 3 |
1754 | Honest, I left it right here. I was positive it was dead. | 1.3143 | 0.06286 | 70 | 50 | 18 | 2 |
1755 | We should do something with marrow. | 1.3143 | 0.06607 | 70 | 51 | 16 | 3 |
1756 | I don’t think this is what the recipe meant when it said “gut the fish.” | 1.3143 | 0.06914 | 70 | 52 | 14 | 4 |
1757 | I will do anything to get the vaccine. | 1.3140 | 0.06462 | 86 | 65 | 15 | 6 |
1758 | I guess prime rib is out of the question. | 1.3140 | 0.06024 | 86 | 63 | 19 | 4 |
1759 | I told them it was a bad idea to let M. Night Shyamalan direct Ratatouille 2 | 1.3140 | 0.06247 | 86 | 64 | 17 | 5 |
1760 | I'm beginning to regret going vegan... | 1.3137 | 0.05742 | 102 | 76 | 20 | 6 |
1761 | Remember, he likes his krill medium rare. | 1.3134 | 0.07120 | 67 | 50 | 13 | 4 |
1762 | The krill is gone. The krill is gone away. | 1.3134 | 0.07431 | 67 | 51 | 11 | 5 |
1763 | Not exactly a refined palette | 1.3134 | 0.07120 | 67 | 50 | 13 | 4 |
1764 | Chef Jonah-you’ve been Chopped! | 1.3133 | 0.05920 | 83 | 60 | 20 | 3 |
1765 | There is something very fishy about this place | 1.3133 | 0.05920 | 83 | 60 | 20 | 3 |
1766 | You said that you had a gut feeling | 1.3133 | 0.06164 | 83 | 61 | 18 | 4 |
1767 | I thought they only ate plankton! | 1.3133 | 0.06164 | 83 | 61 | 18 | 4 |
1768 | I should have been more specific.” | 1.3133 | 0.05920 | 83 | 60 | 20 | 3 |
1769 | Shame on him for eating us raw. | 1.3133 | 0.06397 | 83 | 62 | 16 | 5 |
1770 | We’re in France after all! You take the liver, I’ll take the heart. | 1.3133 | 0.05667 | 83 | 59 | 22 | 2 |
1771 | We have to serve more ribs! | 1.3133 | 0.05920 | 83 | 60 | 20 | 3 |
1772 | Braised or barbecued? | 1.3133 | 0.06397 | 83 | 62 | 16 | 5 |
1773 | I don’t care if you’re vegan, we’re making ribs. | 1.3133 | 0.06164 | 83 | 61 | 18 | 4 |
1774 | This is the last time I listen to your friend Jonah about a great seafood restaurant! | 1.3133 | 0.06164 | 83 | 61 | 18 | 4 |
1775 | Unfortunately, my cooking class didn't cover this situation. | 1.3131 | 0.05679 | 99 | 73 | 21 | 5 |
1776 | They said that working in a 5-star restaurant is like being in the belly of the beast, but this is ridiculous!!! | 1.3125 | 0.06796 | 80 | 61 | 13 | 6 |
1777 | First time praying for vomit? | 1.3125 | 0.06313 | 80 | 59 | 17 | 4 |
1778 | Where is he? Jonah said he'd meet us here. | 1.3125 | 0.05981 | 96 | 72 | 18 | 6 |
1779 | I think we have to make a bigger crepe. | 1.3125 | 0.05196 | 96 | 68 | 26 | 2 |
1780 | I don't even really like fish!" | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1781 | I'm guessing we're having a special on ribs tonight? | 1.3125 | 0.06635 | 64 | 46 | 16 | 2 |
1782 | Yeah I think at this point we can pretty much shit wherever we want. | 1.3125 | 0.05795 | 96 | 71 | 20 | 5 |
1783 | These "Hell's Kitchen " challenges are getting more dangerous every season | 1.3125 | 0.06999 | 64 | 47 | 14 | 3 |
1784 | Look, there's Red Herring on the counter. | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1785 | When we were hired for the "cook-in" I guess we should have asked more questions. | 1.3125 | 0.06057 | 80 | 58 | 19 | 3 |
1786 | Luckily Plankton Tartar is easy to prepare. | 1.3125 | 0.05840 | 64 | 44 | 20 | 0 |
1787 | Well, the finale of this cooking competition took an interesting turn. | 1.3125 | 0.06559 | 80 | 60 | 15 | 5 |
1788 | I guess "short ribs" wouldn't be a good choice for the entree. | 1.3125 | 0.06999 | 64 | 47 | 14 | 3 |
1789 | They did say to put a piece of yourself in every plate at culinary school. | 1.3125 | 0.06999 | 64 | 47 | 14 | 3 |
1790 | Yeah, so much for all you can eat ribs night. | 1.3118 | 0.05508 | 93 | 67 | 23 | 3 |
1791 | It’s not much to look at, but you have to admit, this place has good bones. | 1.3118 | 0.05917 | 93 | 69 | 19 | 5 |
1792 | It was just a matter of time until they got revenge. | 1.3117 | 0.06203 | 77 | 56 | 18 | 3 |
1793 | So maybe "Jonah's Cafe" wasn't such a hot idea. | 1.3117 | 0.06981 | 77 | 59 | 12 | 6 |
1794 | I'm afraid we're going to end up in Ninevah. | 1.3117 | 0.06203 | 77 | 56 | 18 | 3 |
1795 | When Special Events asked if I wanted to do a Boston Whaler, I didn't expect this! | 1.3117 | 0.05921 | 77 | 55 | 20 | 2 |
1796 | My parents must have anticipated this when they named me Jonah. | 1.3117 | 0.06203 | 77 | 56 | 18 | 3 |
1797 | He swallowed us Cook, Brine and Stinker | 1.3117 | 0.06473 | 77 | 57 | 16 | 4 |
1798 | I think this is the omnivore’s dilemma. | 1.3117 | 0.06473 | 77 | 57 | 16 | 4 |
1799 | The baby backs are on your left, the short ribs are just up ahead on the right. | 1.3117 | 0.06473 | 77 | 57 | 16 | 4 |
1800 | God, he’s bringing back the chicken. | 1.3117 | 0.05626 | 77 | 54 | 22 | 1 |
1801 | It looks like someone beat us to it. | 1.3115 | 0.07590 | 61 | 46 | 11 | 4 |
1802 | It didn't stick to the ribs! | 1.3113 | 0.05080 | 106 | 76 | 27 | 3 |
1803 | You had to have fresh fish. | 1.3111 | 0.05619 | 90 | 65 | 22 | 3 |
1804 | Courage, Henri! This is not over until it is clear who has eaten whom. | 1.3111 | 0.05837 | 90 | 66 | 20 | 4 |
1805 | seems like we reached the end | 1.3111 | 0.05392 | 90 | 64 | 24 | 2 |
1806 | They say the way to a man’s heart is through his stomach, but what do we do next? | 1.3111 | 0.05392 | 90 | 64 | 24 | 2 |
1807 | I got a call from a guy named Jonah. | 1.3108 | 0.06645 | 74 | 55 | 15 | 4 |
1808 | What now?! I haven't read Moby Dick either. | 1.3108 | 0.06360 | 74 | 54 | 17 | 3 |
1809 | I think we are taking the slogan that our food is local too literally. | 1.3108 | 0.06360 | 74 | 54 | 17 | 3 |
1810 | I thought that the Belly of the Whale was a figure of speech. | 1.3108 | 0.07180 | 74 | 57 | 11 | 6 |
1811 | It's been tougher to please Jonah since the whale swallowed that James Beard book. | 1.3108 | 0.06360 | 74 | 54 | 17 | 3 |
1812 | I thought broiled humpback would be easier than this | 1.3107 | 0.05524 | 103 | 76 | 22 | 5 |
1813 | I guess we’re committed to a seafood restaurant now. | 1.3103 | 0.06185 | 87 | 65 | 17 | 5 |
1814 | Stick to the ribs" sounded so easy | 1.3103 | 0.06603 | 87 | 67 | 13 | 7 |
1815 | I guess that’s what they mean by “eat local.” | 1.3103 | 0.05965 | 87 | 64 | 19 | 4 |
1816 | While you prep, I'll start filleting... | 1.3100 | 0.05449 | 100 | 73 | 23 | 4 |
1817 | I don't think filet-ing is going to be an option. | 1.3099 | 0.06213 | 71 | 51 | 18 | 2 |
1818 | I'm really at a loss what to do for vegetables. | 1.3099 | 0.07118 | 71 | 54 | 12 | 5 |
1819 | Let's sign up for Hell's Kitchen you said. We'll get to cook in some exotic place, you said. | 1.3099 | 0.06213 | 71 | 51 | 18 | 2 |
1820 | Are we cooking ribs tonight?" | 1.3099 | 0.06529 | 71 | 52 | 16 | 3 |
1821 | that’s one huge palate, alright | 1.3099 | 0.06529 | 71 | 55 | 12 | 4 |
1822 | Chefs for hire at your service, requested by a Captain Ahab | 1.3095 | 0.06101 | 84 | 62 | 18 | 4 |
1823 | I don't think he's got any to spare.... | 1.3095 | 0.06332 | 84 | 63 | 16 | 5 |
1824 | I think we’re in the fish called “Wander” | 1.3095 | 0.05861 | 84 | 61 | 20 | 3 |
1825 | They say the best way to someone's heart is through their stomach..? | 1.3095 | 0.05861 | 84 | 61 | 20 | 3 |
1826 | The hard of hearing Genie of the lamp heard "gar and krill" instead of "bar and grill." | 1.3095 | 0.06332 | 84 | 63 | 16 | 5 |
1827 | I'm running out of ways to serve plankton. | 1.3095 | 0.06332 | 84 | 63 | 16 | 5 |
1828 | Never cook in an empty stomach. | 1.3095 | 0.06332 | 84 | 63 | 16 | 5 |
1829 | I must say this whole experience has given me a new perspective on preparing fish. | 1.3095 | 0.06332 | 84 | 63 | 16 | 5 |
1830 | Whale whale whale, what have we here? | 1.3095 | 0.06770 | 84 | 65 | 12 | 7 |
1831 | Maybe if you hadn’t seasoned yourself this morning we wouldn’t be in this mess. | 1.3095 | 0.05861 | 84 | 61 | 20 | 3 |
1832 | Technically, the blow hole qualifies us as "outdoor dining" | 1.3095 | 0.06554 | 84 | 64 | 14 | 6 |
1833 | Jonah wants some kippered herring, so go build a smokey fire....there's a ton of herring coming soon. | 1.3093 | 0.05554 | 97 | 71 | 22 | 4 |
1834 | I'm starting to think this may not actually be the way to your man's heart. | 1.3093 | 0.05152 | 97 | 69 | 26 | 2 |
1835 | MacGyver ever do anything with a frying pan, a spatula and two hats?" | 1.3093 | 0.05928 | 97 | 73 | 18 | 6 |
1836 | My brother texts me every weekend and asks if I'm still having a whale of a good time. I wanna kill him." | 1.3093 | 0.05744 | 97 | 72 | 20 | 5 |
1837 | You have to be the food to make the food | 1.3093 | 0.05357 | 97 | 70 | 24 | 3 |
1838 | I don’t want to find out what’s for dessert | 1.3093 | 0.05744 | 97 | 72 | 20 | 5 |
1839 | Jonah, I don’t think we’re in Kansas anymore... | 1.3088 | 0.06375 | 68 | 49 | 17 | 2 |
1840 | I hear our customers’ ratings are better than that new place called the Donkey’s Keister”. | 1.3088 | 0.07030 | 68 | 51 | 13 | 4 |
1841 | Talk about bone broth... | 1.3088 | 0.06375 | 68 | 49 | 17 | 2 |
1842 | I don't know. Tartar sauce I guess. | 1.3088 | 0.05644 | 68 | 47 | 21 | 0 |
1843 | That’s going to be a lot of stuffing | 1.3088 | 0.06375 | 68 | 49 | 17 | 2 |
1844 | I have an escape plan and it involves a large amount of ground pepper. | 1.3086 | 0.06489 | 81 | 61 | 15 | 5 |
1845 | I'm starting to regret signing up for this surf and turf course,Richard. | 1.3086 | 0.05994 | 81 | 59 | 19 | 3 |
1846 | AND you thought NJ was the culinary belly of the beast? | 1.3086 | 0.06369 | 81 | 63 | 11 | 6 |
1847 | I never thought that our culinary school final exam would be this intensive. They really were serious when they said 'make from scratch.'" | 1.3086 | 0.06246 | 81 | 60 | 17 | 4 |
1848 | There’s something fishy about this place. | 1.3086 | 0.05731 | 81 | 58 | 21 | 2 |
1849 | Karma’s a bitch. | 1.3086 | 0.06722 | 81 | 62 | 13 | 6 |
1850 | How do you render blubber? | 1.3086 | 0.05994 | 81 | 59 | 19 | 3 |
1851 | I feel like we should’ve opened our restaurant in Nineveh | 1.3086 | 0.06489 | 81 | 61 | 15 | 5 |
1852 | At least this whale has good taste... | 1.3086 | 0.05731 | 81 | 58 | 21 | 2 |
1853 | We're going to need a bigger gravy boat. | 1.3085 | 0.05863 | 94 | 70 | 19 | 5 |
1854 | I’m regretting my choice of words about getting “inside” the food... | 1.3085 | 0.05863 | 94 | 70 | 19 | 5 |
1855 | I don't see anything that looks like rump. | 1.3077 | 0.05782 | 91 | 67 | 20 | 4 |
1856 | Looks like it's going to be ribs again tonight. | 1.3077 | 0.05990 | 91 | 68 | 18 | 5 |
1857 | Maybe we need to rethink our Orca-to-Table strategy | 1.3077 | 0.06136 | 78 | 57 | 18 | 3 |
1858 | The ingredients were here just yesterday, I'm sure of it! | 1.3077 | 0.05859 | 78 | 55 | 20 | 2 |
1859 | There's something fishy about this | 1.3077 | 0.05859 | 78 | 56 | 20 | 2 |
1860 | At least I would have expected some kelp. | 1.3077 | 0.06136 | 78 | 57 | 18 | 3 |
1861 | You know I’m lost without my spices! | 1.3077 | 0.05859 | 78 | 56 | 20 | 2 |
1862 | Geppetto and that stupid puppet ran out on the check! | 1.3077 | 0.06172 | 65 | 46 | 18 | 1 |
1863 | We’re gonna need a lot more seasoning. | 1.3077 | 0.05260 | 78 | 54 | 24 | 0 |
1864 | He was here a minute ago. | 1.3077 | 0.06402 | 78 | 58 | 16 | 4 |
1865 | I guess it’s pretty ironic. | 1.3077 | 0.05782 | 91 | 67 | 20 | 4 |
1866 | So ... this is down the hatch ! | 1.3077 | 0.05567 | 78 | 55 | 22 | 1 |
1867 | Well, they said 'rare'. | 1.3077 | 0.07247 | 65 | 49 | 12 | 4 |
1868 | The agency said we were cooking for a party of one named Jonah. And not to make fish. | 1.3077 | 0.05990 | 91 | 68 | 18 | 5 |
1869 | It might take us a while to cook our way out of this | 1.3077 | 0.05343 | 91 | 65 | 24 | 2 |
1870 | Todays menu | 1.3077 | 0.05859 | 78 | 56 | 20 | 2 |
1871 | 'What's for dessert?' | 1.3077 | 0.07247 | 65 | 49 | 12 | 4 |
1872 | I think we will have to take the one bite at a time approach. | 1.3077 | 0.06136 | 78 | 57 | 18 | 3 |
1873 | It's roomy, but I'm not sure it'll pass inspection. | 1.3077 | 0.06172 | 65 | 46 | 18 | 1 |
1874 | I see the light at the end of the tunnel. | 1.3077 | 0.05782 | 91 | 67 | 20 | 4 |
1875 | It seems we are lost. | 1.3077 | 0.06402 | 78 | 58 | 16 | 4 |
1876 | I know we planned on the Wagyu Beef Toban Yaki,but it might wise to just go with a simple vichyssoise. | 1.3068 | 0.05682 | 88 | 64 | 21 | 3 |
1877 | When he said he wanted to have us over for dinner, this wasn’t what I expected! | 1.3068 | 0.05202 | 88 | 62 | 25 | 1 |
1878 | We're going to need a lot more BBQ sauce." | 1.3068 | 0.05447 | 88 | 63 | 23 | 2 |
1879 | I think we're done enough on the inside | 1.3068 | 0.06124 | 88 | 66 | 17 | 5 |
1880 | I thought Pinocchio was bringing the olive oil. | 1.3068 | 0.06334 | 88 | 67 | 15 | 6 |
1881 | Sure, I love the open plan, but there's no counter space. | 1.3068 | 0.05682 | 88 | 64 | 21 | 3 |
1882 | Toto, I have a feeling we're not in culinary school anymore. | 1.3068 | 0.06334 | 88 | 67 | 15 | 6 |
1883 | There’s a shortage of short ribs. | 1.3068 | 0.05682 | 88 | 64 | 21 | 3 |
1884 | Well, I guess she’s not a vegan. | 1.3068 | 0.05202 | 88 | 62 | 25 | 1 |
1885 | I know they said the culinary world would chew us up, but I didn’t think we’d end up here. | 1.3068 | 0.06334 | 88 | 67 | 15 | 6 |
1886 | Is this filet or whole fish? | 1.3068 | 0.06334 | 88 | 67 | 15 | 6 |
1887 | This is irony. | 1.3067 | 0.05687 | 75 | 53 | 21 | 1 |
1888 | ’Immersion Therapy for Chefs’ sounded so interesting. | 1.3067 | 0.05687 | 75 | 53 | 21 | 1 |
1889 | All you can eat seafood. Ironic. | 1.3067 | 0.06288 | 75 | 55 | 17 | 3 |
1890 | We'll need more butter. | 1.3067 | 0.05995 | 75 | 54 | 19 | 2 |
1891 | This gig isn't at all how that Ahab dude described it... | 1.3067 | 0.06569 | 75 | 56 | 15 | 4 |
1892 | Who ordered the belly of the beast? | 1.3067 | 0.05995 | 75 | 54 | 19 | 2 |
1893 | I think I'm gonna drop out of culinary school. | 1.3067 | 0.05687 | 75 | 53 | 21 | 1 |
1894 | I bet we would have paired nicely with a Riesling | 1.3067 | 0.05995 | 75 | 54 | 19 | 2 |
1895 | Hellllooooo?! We’re here to feed the belly of the beast ! | 1.3067 | 0.05995 | 75 | 54 | 19 | 2 |
1896 | I’m pretty sure this isn’t the kitchen… | 1.3063 | 0.05245 | 111 | 82 | 24 | 5 |
1897 | Looks like fish tonight! | 1.3061 | 0.05311 | 98 | 71 | 24 | 3 |
1898 | You don’t have your phone on you, do you? | 1.3061 | 0.06052 | 98 | 75 | 16 | 7 |
1899 | So that's what the psychic meant by karma. | 1.3061 | 0.06390 | 98 | 77 | 12 | 9 |
1900 | Do you think these cooking shows have gone a bit too far? | 1.3061 | 0.06052 | 98 | 75 | 16 | 7 |
1901 | The waiter said they wanted it deboned. | 1.3059 | 0.05803 | 85 | 62 | 20 | 3 |
1902 | I know we said “fresh,” but this is a bit ridiculous. | 1.3059 | 0.06268 | 85 | 64 | 16 | 5 |
1903 | Hope he swallows some garlic, mushrooms and butter...not just little fishes | 1.3059 | 0.06268 | 85 | 64 | 16 | 5 |
1904 | I told you it was a killer recipe. | 1.3059 | 0.05803 | 85 | 62 | 20 | 3 |
1905 | Tell me, how many different ways are there to feature krill? | 1.3059 | 0.05557 | 85 | 61 | 22 | 2 |
1906 | He said three nights, cash upfront and we’re out | 1.3059 | 0.06268 | 85 | 64 | 16 | 5 |
1907 | I’m starting to get cold feet about the wedding. How did you know Donna was the ‘right’ one? Was there a moment where you were like ‘Yes! This is right! Donna is the one!’? Kristy puts the toilet paper roll on so the paper feeds from underneath and I just can’t wrap my brain around that logic. I prefer the over the top position. Aesthetically it’s just more pleasing. So, I go in and change it. The next day I go back in and it’s changed back. We don’t speak a word of this to each other. Just a quiet war of the toilet paper roll. And then I think, isthis it? Is this the rest of my life? Small wars around the house that are fought without a word spoken? I don’t know. I guess I hate being lonely more than I hate fighting these passive aggressive wars ya know? Is marriage the compromise you make so you stop getting emails from Netflix because you’ve watched TNG for four days straight? Instead of getting wellness checks from my television subscription, I’ll just have to quietly endure the dishwasher being rearranged after I load it. Sorry. Just thinking out loud while we’re inside this whale. | 1.3059 | 0.07105 | 85 | 68 | 8 | 9 |
1908 | we're going to need more peppercorns | 1.3059 | 0.06268 | 85 | 64 | 16 | 5 |
1909 | We should have spatchcocked it like I originally suggested. | 1.3059 | 0.06040 | 85 | 63 | 18 | 4 |
1910 | Well this really put’s the Hell in Hell’s Kitchen! | 1.3059 | 0.05803 | 85 | 62 | 20 | 3 |
1911 | Should I sneeze? | 1.3056 | 0.06748 | 72 | 54 | 14 | 4 |
1912 | Looks like we're gonna be eating a lot of Sushi if we can't get out soon. | 1.3056 | 0.06141 | 72 | 52 | 18 | 2 |
1913 | Jonah was wrong. Not a great restaurant location. | 1.3056 | 0.06141 | 72 | 52 | 18 | 2 |
1914 | The tables have REALLY turned this time. | 1.3056 | 0.06141 | 72 | 52 | 18 | 2 |
1915 | Are you sure sea to table is still a thing? | 1.3056 | 0.07032 | 72 | 55 | 12 | 5 |
1916 | They said this place would be perfect for large events. | 1.3056 | 0.06141 | 72 | 52 | 18 | 2 |
1917 | Do you know any recipes for disaster?” | 1.3056 | 0.06748 | 72 | 54 | 14 | 4 |
1918 | This is the last time I get shrunk to see if our food really sticks to the ribs. | 1.3056 | 0.07032 | 72 | 55 | 12 | 5 |
1919 | I just thought this might be an easy way to get the freshest fish. | 1.3053 | 0.06000 | 95 | 72 | 17 | 6 |
1920 | ‘ok, now the only ingridient we are still missing is a wooden boy...’ | 1.3053 | 0.04508 | 95 | 75 | 17 | 2 |
1921 | So chef, what do we define as a spare Rib? | 1.3053 | 0.06000 | 95 | 72 | 17 | 6 |
1922 | I really thought it was all going so swimmingly. | 1.3053 | 0.05614 | 95 | 70 | 21 | 4 |
1923 | Next time someone asks if they can talk to the chef I'll just say no. | 1.3049 | 0.06420 | 82 | 62 | 15 | 5 |
1924 | In a minute, we’re gonna have more krill than we ever dreamed of. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1925 | Tranquilo viejo, Eva salió de una costilla | 1.3049 | 0.05673 | 82 | 59 | 21 | 2 |
1926 | The Iron Chef/Deadliest Catch crossover hit a few snags... | 1.3049 | 0.06420 | 82 | 62 | 15 | 5 |
1927 | I guess I could open the dialogue by asking, "What's eating you?" | 1.3049 | 0.06420 | 82 | 61 | 15 | 5 |
1928 | I've heard that Jonas and Captain Ahab were coming for diner. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1929 | You said spare ribs, I don’t see any extra. | 1.3049 | 0.06181 | 82 | 61 | 17 | 4 |
1930 | So...nose to tail? | 1.3049 | 0.05933 | 82 | 60 | 19 | 3 |
1931 | I can’t stand themed catering | 1.3049 | 0.05933 | 82 | 60 | 19 | 3 |
1932 | The brochure simply said, “Inside Cooking!” | 1.3043 | 0.06510 | 92 | 72 | 12 | 8 |
1933 | When they said the restaurant was named Jonah's Belly of the Whale, I thought it was just a clever name. | 1.3043 | 0.06132 | 92 | 70 | 16 | 6 |
1934 | Is this really what the Boss Chef meant when he told us to go out and get the biggest rack of ribs we could find. | 1.3043 | 0.05517 | 92 | 67 | 22 | 3 |
1935 | Our Instructor said ‘“you gotta be the Food” | 1.3043 | 0.05729 | 92 | 68 | 20 | 4 |
1936 | This saucepan won't be big enough for all these ribs. | 1.3043 | 0.05729 | 92 | 68 | 20 | 4 |
1937 | I guess the way to his heart really is through his stomach. | 1.3043 | 0.05517 | 92 | 67 | 22 | 3 |
1938 | I think there was a mixup with that last order. | 1.3043 | 0.05517 | 92 | 67 | 22 | 3 |
1939 | Maybe we need to re-think this "Jonah's Diner" concept. | 1.3043 | 0.06132 | 92 | 70 | 16 | 6 |
1940 | Without a doubt, a food desert. | 1.3043 | 0.05950 | 69 | 49 | 19 | 1 |
1941 | This time I think we bit off more than we can chew! | 1.3043 | 0.06298 | 69 | 50 | 17 | 2 |
1942 | We can cook once he swallows the fish. | 1.3038 | 0.05510 | 79 | 56 | 22 | 1 |
1943 | I'm thinking the "Top Chef Survivor" spinoff might be a little more difficult than we imagined. | 1.3038 | 0.06071 | 79 | 58 | 18 | 3 |
1944 | I was hoping for indoor dining - but I have a bone to pick with you. | 1.3038 | 0.06584 | 79 | 60 | 14 | 5 |
1945 | We ought to have saved that little wooden boy for kindling. | 1.3038 | 0.06071 | 79 | 58 | 18 | 3 |
1946 | Smaller bites. Chew. Don't inhale. | 1.3038 | 0.06584 | 79 | 60 | 14 | 5 |
1947 | I think we got in over are heads. | 1.3038 | 0.06584 | 79 | 60 | 14 | 5 |
1948 | I’ve seen some barebones kitchens before, but this one doesn’t even have a stove! | 1.3038 | 0.06332 | 79 | 59 | 16 | 4 |
1949 | If we get a good fire going,it might hiccup. | 1.3034 | 0.05397 | 89 | 64 | 23 | 2 |
1950 | This will take at least 3 days to prepare! | 1.3034 | 0.05851 | 89 | 66 | 19 | 4 |
1951 | I know we’re downsizing, but this isn’t quite what I had in mind when I said we needed a skeleton crew. | 1.3034 | 0.05628 | 89 | 65 | 21 | 3 |
1952 | This farm to table thing has gone too far. | 1.3034 | 0.05851 | 89 | 66 | 19 | 4 |
1953 | I hate these reality cooking shows. | 1.3030 | 0.06818 | 66 | 49 | 14 | 3 |
1954 | The working conditions suck, but they make a good prophet. | 1.3030 | 0.07470 | 66 | 51 | 10 | 5 |
1955 | Do we really have to go through THAT exit? | 1.3030 | 0.06095 | 66 | 47 | 18 | 1 |
1956 | I say the half rack is too generous. | 1.3030 | 0.06095 | 66 | 47 | 18 | 1 |
1957 | 'Farm to table', why couldn't we have just stopped at the table? | 1.3030 | 0.06818 | 66 | 49 | 14 | 3 |
1958 | ‘I don’t know, Jonah. People just aren’t into whale meat these days’. | 1.3030 | 0.06818 | 66 | 49 | 14 | 3 |
1959 | Really, my greatest fear is that he might be pairing us with a white wine. | 1.3030 | 0.06818 | 66 | 49 | 14 | 3 |
1960 | Is this what they mean by “you are what you eat”? | 1.3030 | 0.06818 | 66 | 49 | 14 | 3 |
1961 | I guess this is what he meant by the “Jonah Special.” | 1.3026 | 0.06759 | 76 | 58 | 13 | 5 |
1962 | We’re gonna need more broth. | 1.3026 | 0.05626 | 76 | 54 | 21 | 1 |
1963 | Saarinen Schmaarinen, this kitchen gives me the creeps. | 1.3026 | 0.06494 | 76 | 57 | 15 | 4 |
1964 | Tsunami Drill ? | 1.3026 | 0.06494 | 76 | 57 | 15 | 4 |
1965 | I say we can set up tables every fourth rib.... | 1.3026 | 0.05626 | 76 | 54 | 21 | 1 |
1966 | Sure - but what are we going to do for a sauce? | 1.3026 | 0.06218 | 76 | 56 | 17 | 3 |
1967 | I miss home cooking. | 1.3026 | 0.06494 | 76 | 57 | 15 | 4 |
1968 | I hate these aquarium jobs. | 1.3023 | 0.06204 | 86 | 65 | 16 | 5 |
1969 | We definitely reached the gluten free zone | 1.3023 | 0.06204 | 86 | 65 | 16 | 5 |
1970 | Knew I should have brought my cleaver. | 1.3023 | 0.05503 | 86 | 62 | 22 | 2 |
1971 | Uh oh-I think WE are the dinner. | 1.3023 | 0.05747 | 86 | 63 | 20 | 3 |
1972 | I really don’t think we’re getting that fork back. | 1.3023 | 0.06631 | 86 | 67 | 12 | 7 |
1973 | So are we supposed to work with whatever comes in or like do we have any say in selecting the ingredients | 1.3023 | 0.05503 | 86 | 62 | 22 | 2 |
1974 | He did say medium whale... | 1.3023 | 0.06204 | 86 | 65 | 16 | 5 |
1975 | There's got to be a spare rib here somewhere. | 1.3021 | 0.05364 | 96 | 70 | 23 | 3 |
1976 | Sure, this is a bad situation, but you have to admit there's a certain poetic justice to it. | 1.3021 | 0.05364 | 96 | 70 | 23 | 3 |
1977 | What are the odds we get the vegan whale. | 1.3016 | 0.06252 | 63 | 45 | 17 | 1 |
1978 | Do you think that we're taking 'locally sourced' too far? | 1.3016 | 0.06252 | 63 | 45 | 17 | 1 |
1979 | Yunno Harry, there’s something ironic about this. | 1.3016 | 0.07379 | 63 | 48 | 11 | 4 |
1980 | I don't think that's the proper use of the word ironic.' | 1.3014 | 0.06668 | 73 | 55 | 14 | 4 |
1981 | Don’t know about you, but I’m getting pretty tired of Gordon Ramsey’s themed shows. | 1.3014 | 0.05749 | 73 | 52 | 20 | 1 |
1982 | I dunno, the barbecue sauce bottle is more than halfway through! | 1.3014 | 0.06948 | 73 | 56 | 12 | 5 |
1983 | Looks like the McRib is back. | 1.3014 | 0.05408 | 73 | 55 | 16 | 2 |
1984 | I think we made a wrong turn somewhere. | 1.3014 | 0.06376 | 73 | 54 | 16 | 3 |
1985 | I really hate it when they order the rib special. | 1.3014 | 0.05749 | 73 | 52 | 20 | 1 |
1986 | I used to like foraging. | 1.3014 | 0.05749 | 73 | 52 | 20 | 1 |
1987 | Frankly, I think the chef is overemphasizing sustainable fishing methods. | 1.3014 | 0.07216 | 73 | 57 | 10 | 6 |
1988 | Meatless Friday Faux Pas" | 1.3014 | 0.06668 | 73 | 55 | 14 | 4 |
1989 | A live action Pinocchio? What could go wrong? | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
1990 | It looks like we’ll have a special on ribs this week. | 1.3012 | 0.05349 | 83 | 59 | 23 | 1 |
1991 | Getting a good cut of prime rib used to be so much easier in the past. | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
1992 | Looks like McDonald's picked it clean. | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
1993 | I've lost my appetite, Chef. | 1.3012 | 0.05349 | 83 | 63 | 15 | 4 |
1994 | This is a great opportunity to taste raw whale tongue. Do you think it will mind? | 1.3012 | 0.05872 | 83 | 61 | 19 | 3 |
1995 | My deboning technique may be insufficient with this one. | 1.3012 | 0.06117 | 83 | 62 | 17 | 4 |
1996 | Well, that took a lot of guts. | 1.3012 | 0.05617 | 83 | 60 | 21 | 2 |
1997 | It looks like indoor dining only tonight. | 1.3012 | 0.05617 | 83 | 60 | 21 | 2 |
1998 | Let's hit that mosquito together .. | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
1999 | You said, To Serve Man, wasn't a cook book! | 1.3012 | 0.05872 | 83 | 61 | 19 | 3 |
2000 | Well, gordon...this is one HELL of a kitchen, don't you think? | 1.3012 | 0.06353 | 83 | 63 | 15 | 5 |
2001 | Sushi restaurant, they said. Three Michelin stars, they said. | 1.3011 | 0.05879 | 93 | 70 | 18 | 5 |
2002 | Do you have any recipes for krill? | 1.3011 | 0.05677 | 93 | 69 | 20 | 4 |
2003 | I think I’ll go back on unemployment. | 1.3011 | 0.05467 | 93 | 68 | 22 | 3 |
2004 | I regret not taking that topology class. | 1.3011 | 0.05677 | 93 | 69 | 20 | 4 |
2005 | You are inside what you eat. | 1.3011 | 0.05467 | 93 | 68 | 22 | 3 |
2006 | Give him some of your cooking and hope he throws us up. | 1.3010 | 0.05827 | 103 | 79 | 17 | 7 |
2007 | Spare me, please. | 1.3000 | 0.06222 | 70 | 51 | 17 | 2 |
2008 | There’s spare ribs to spare. | 1.3000 | 0.05795 | 90 | 67 | 19 | 4 |
2009 | I have a feeling this cooking competition has a rough exit. | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2010 | Farm-to-table" is one thing, but I'm not sure about "chef-to-colon" | 1.3000 | 0.06856 | 70 | 53 | 13 | 4 |
2011 | I miss my salad chef days. | 1.3000 | 0.05795 | 90 | 67 | 19 | 4 |
2012 | I don’t see how we can leave the bones in. | 1.3000 | 0.06848 | 60 | 44 | 14 | 2 |
2013 | And you’re the one who said “how about fresh seafood.” | 1.3000 | 0.05795 | 90 | 67 | 19 | 4 |
2014 | I guess we could season ourselves. | 1.3000 | 0.05347 | 90 | 65 | 23 | 2 |
2015 | Maybe just a simple beuerre blanc... | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2016 | Where's the blubber? | 1.3000 | 0.06264 | 80 | 60 | 16 | 4 |
2017 | Oops. I think we messed up on step 4 of the recipe... | 1.3000 | 0.06222 | 70 | 51 | 17 | 2 |
2018 | I don’t think we can soufflé our way out of this one. | 1.3000 | 0.05517 | 70 | 49 | 21 | 0 |
2019 | Do you think we picked the wrong venue for starting up dining-in again? | 1.3000 | 0.05795 | 90 | 67 | 19 | 4 |
2020 | Someone beat us to the gizzards. | 1.3000 | 0.06751 | 80 | 62 | 12 | 6 |
2021 | He did say to meet at the rib place, right? | 1.3000 | 0.05454 | 80 | 57 | 22 | 1 |
2022 | Did you bring pepper? We can run out when he sneezes. | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2023 | We should head north. I hear it gets pretty crappy south of here. | 1.3000 | 0.06856 | 70 | 53 | 13 | 4 |
2024 | looks like ceviche again. | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2025 | The “sell-by” debates never end well. | 1.3000 | 0.06006 | 80 | 59 | 18 | 3 |
2026 | No sushi is worth this! | 1.3000 | 0.06264 | 80 | 60 | 16 | 4 |
2027 | Whaddya mean he doesn’t have room for dessert!? | 1.3000 | 0.06211 | 90 | 69 | 15 | 6 |
2028 | If nothing happens in three days and three nights, you get the anchovies...I'll go for the uvula. | 1.3000 | 0.05307 | 80 | 59 | 19 | 2 |
2029 | I didnt think WE'D be on the menu... | 1.3000 | 0.06222 | 70 | 51 | 17 | 2 |
2030 | Never thought I would miss Brunch | 1.3000 | 0.06848 | 60 | 44 | 14 | 2 |
2031 | Well this sure is a recipe for disaster | 1.2991 | 0.05667 | 107 | 82 | 18 | 7 |
2032 | I wish we kept that giant frying pan. | 1.2990 | 0.05707 | 97 | 73 | 19 | 5 |
2033 | Worst of all, relegated to an appetizer. | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
2034 | Well, you said we had to go to the source! | 1.2989 | 0.05691 | 87 | 64 | 20 | 3 |
2035 | Really? You had to go with tongue?! I asked for ribs! | 1.2989 | 0.05921 | 87 | 65 | 18 | 4 |
2036 | How did WE become catch of the day? | 1.2989 | 0.05691 | 87 | 64 | 20 | 3 |
2037 | Here comes the rush. | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
2038 | You wanted only the freshest ingredients? | 1.2989 | 0.05691 | 87 | 64 | 20 | 3 |
2039 | I left the oven on. | 1.2989 | 0.05691 | 87 | 64 | 20 | 3 |
2040 | I heard the head chef was a Dick | 1.2989 | 0.06143 | 87 | 66 | 16 | 5 |
2041 | This is the last time I work in a seafood place. | 1.2987 | 0.05566 | 77 | 55 | 21 | 1 |
2042 | I wish Flintstone would quit ordering a side of ribs. | 1.2987 | 0.06682 | 77 | 59 | 13 | 5 |
2043 | Do you think we're taking this "theme" restaurant thing a little too far? | 1.2987 | 0.06149 | 77 | 57 | 17 | 3 |
2044 | Oh great, here comes that Ramsay geezer. He just has to stick his oar in. | 1.2987 | 0.05865 | 77 | 56 | 19 | 2 |
2045 | Where are the eggs? | 1.2987 | 0.06149 | 77 | 57 | 17 | 3 |
2046 | Farm to table is one thing, but this is a bit much. | 1.2985 | 0.06730 | 67 | 50 | 14 | 3 |
2047 | I need onions, Dammit | 1.2985 | 0.06385 | 67 | 49 | 16 | 2 |
2048 | A standing rib roast perhaps? | 1.2985 | 0.06730 | 67 | 50 | 14 | 3 |
2049 | I can’t believe we’re not even the main course. | 1.2985 | 0.06730 | 67 | 50 | 14 | 3 |
2050 | Talk about farm to table s | 1.2985 | 0.06730 | 67 | 50 | 14 | 3 |
2051 | Relax. Jonah will be here any minute now. | 1.2982 | 0.07064 | 57 | 42 | 13 | 2 |
2052 | Spare ribs or short ribs | 1.2981 | 0.05445 | 104 | 78 | 21 | 5 |
2053 | Fresh dill? I thought you said krill. | 1.2981 | 0.05445 | 104 | 78 | 21 | 5 |
2054 | I knew I shouldn't hang with someone named Jonah. | 1.2979 | 0.05825 | 94 | 76 | 10 | 7 |
2055 | I'm sure this is the whale Jonah said he would meet us in. | 1.2979 | 0.05202 | 94 | 68 | 24 | 2 |
2056 | Yes, it is Friday, but you're misusing 'ironic' again. | 1.2979 | 0.05625 | 94 | 70 | 20 | 4 |
2057 | I think we may need a larger filleting knife... | 1.2979 | 0.05418 | 94 | 69 | 22 | 3 |
2058 | I'm getting sick of seafood. | 1.2979 | 0.05825 | 94 | 71 | 18 | 5 |
2059 | Suddenly I crave ribs. | 1.2979 | 0.06018 | 94 | 72 | 16 | 6 |
2060 | This scenario was not covered at the culinary academy. | 1.2976 | 0.06055 | 84 | 63 | 17 | 4 |
2061 | This could get pretty bad at the end. | 1.2976 | 0.05561 | 84 | 61 | 21 | 2 |
2062 | We wanted it “fresh”, but this is overkill | 1.2976 | 0.05019 | 84 | 59 | 25 | 0 |
2063 | Can we take unlimited ribs off the menu? | 1.2976 | 0.06287 | 84 | 64 | 15 | 5 |
2064 | We're gonna need a lot of stuffing. | 1.2976 | 0.05813 | 84 | 62 | 19 | 3 |
2065 | The freshest exotic cuisine,” you said. “Personally curated by the chefs,” you said. | 1.2976 | 0.05019 | 84 | 59 | 25 | 0 |
2066 | ''I just can't get my head around a truckload of krill." | 1.2973 | 0.06303 | 74 | 55 | 16 | 3 |
2067 | This immersive experience is supposed to end with dinner for two. | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2068 | All's whale that ends whale. | 1.2973 | 0.06590 | 74 | 56 | 14 | 4 |
2069 | Let's hope it eats an oven soon | 1.2973 | 0.06590 | 74 | 56 | 14 | 4 |
2070 | Well, you wanted to be a personal chef. | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2071 | I really want to be Top Chef, but this challenge is a bridge too far for me, | 1.2973 | 0.06303 | 74 | 55 | 16 | 3 |
2072 | I was thinking sushi again. | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2073 | I graduated first in my class, ten years ago, and I still dream that I forgot the stuffing. | 1.2973 | 0.06303 | 74 | 55 | 16 | 3 |
2074 | I guess the steaks really are that high. | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2075 | I'm beginning to think this lab-grown meat thing has gotten out of hand. | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2076 | Just our luck. This one’s been intermittent fasting. | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2077 | All he ever wants is Sashimi | 1.2973 | 0.05685 | 74 | 53 | 20 | 1 |
2078 | I said we should try cooking something from Wales | 1.2973 | 0.06865 | 74 | 57 | 12 | 5 |
2079 | If I'd known we were making bone broth, I would have brought the BIG saucepan. | 1.2973 | 0.06590 | 74 | 56 | 14 | 4 |
2080 | Set the timer. We've got exactly 7 minutes until he exhales... | 1.2973 | 0.06002 | 74 | 54 | 18 | 2 |
2081 | Now that I see the space, maybe 'Jonah's' is too cliche" | 1.2973 | 0.06303 | 74 | 55 | 16 | 3 |
2082 | I am not sure if we’re here to cook or being cooked! | 1.2973 | 0.06590 | 74 | 58 | 11 | 5 |
2083 | Even if we had a knife, I'd still say bone-in's the safe choice. | 1.2969 | 0.05756 | 64 | 45 | 19 | 0 |
2084 | Yup, a whale of an idea you said | 1.2969 | 0.06929 | 64 | 48 | 13 | 3 |
2085 | Well, opening Jonah’s Seafood turned out to be just a fluke. | 1.2969 | 0.06172 | 64 | 46 | 17 | 1 |
2086 | When they said he was really hungry I thought they wanted the 3 egg omelette. | 1.2969 | 0.07278 | 64 | 49 | 11 | 4 |
2087 | Well, you did want to cook with only fresh ingredients | 1.2969 | 0.06929 | 64 | 48 | 13 | 3 |
2088 | No, it needs andouille. Krill & grits is nothing without andouille. No, blubber won't do - have you been listening at all? | 1.2969 | 0.06929 | 64 | 48 | 13 | 3 |
2089 | I’m pretty sure this wasn’t mentioned in the recipe | 1.2967 | 0.05524 | 91 | 67 | 21 | 3 |
2090 | He says he’s not opening until he has herd immunity. | 1.2967 | 0.05524 | 91 | 67 | 21 | 3 |
2091 | I've never done seafood from the inside! | 1.2967 | 0.05949 | 91 | 69 | 17 | 5 |
2092 | Where did all OUR fish go? | 1.2963 | 0.05678 | 81 | 59 | 20 | 2 |
2093 | I think we've been had. | 1.2963 | 0.06442 | 81 | 62 | 14 | 5 |
2094 | Maybe we should forget about the rib dinner | 1.2963 | 0.06442 | 81 | 62 | 14 | 5 |
2095 | Apparently if they eat in here it's still considered outdoor dining. | 1.2963 | 0.06442 | 81 | 62 | 14 | 5 |
2096 | When you said gastro pub, this is not what I had in mind. | 1.2963 | 0.06197 | 81 | 61 | 16 | 4 |
2097 | Spare us the ribs. | 1.2963 | 0.05678 | 81 | 59 | 20 | 2 |
2098 | So my friend said, check this out. It is a whale of a job. | 1.2958 | 0.05812 | 71 | 51 | 19 | 1 |
2099 | And you said cooking school would be easy. | 1.2958 | 0.06771 | 71 | 54 | 13 | 4 |
2100 | I know Jonah wants the blubber prep but olive oil would be healthier | 1.2958 | 0.07062 | 71 | 55 | 11 | 5 |
2101 | Ok, a few less reductions tomorrow. | 1.2958 | 0.06149 | 71 | 52 | 17 | 2 |
2102 | Maybe a field trip wasn't a good idea. | 1.2958 | 0.05812 | 71 | 51 | 19 | 1 |
2103 | Just be patient. He’s bound to swallow a fish sooner or later. | 1.2958 | 0.06771 | 71 | 54 | 13 | 4 |
2104 | This time we've bit off more than anyone can chew! | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2105 | When you're the amuse bouche. | 1.2958 | 0.06149 | 71 | 52 | 17 | 2 |
2106 | And you said, why don't we source our ambergris locally | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2107 | Ok . Step one: Select a fresh fish ✔️ What does step two say? . | 1.2958 | 0.06467 | 71 | 53 | 15 | 3 |
2108 | Jonah... we’re sorry but it looks like krill for dinner again. | 1.2957 | 0.05089 | 115 | 86 | 24 | 5 |
2109 | ...the health inspector is going to shut this venue down immediately | 1.2955 | 0.06082 | 88 | 67 | 16 | 5 |
2110 | I prefer cooking outdoors. | 1.2955 | 0.05152 | 88 | 63 | 24 | 1 |
2111 | Is this payback? | 1.2955 | 0.06082 | 88 | 67 | 16 | 5 |
2112 | Are you sure he's not going to miss his gall bladder? | 1.2955 | 0.06082 | 88 | 67 | 16 | 5 |
2113 | I've never cooked plankton before. | 1.2955 | 0.05399 | 88 | 64 | 22 | 2 |
2114 | Is the rump roast really want I think it is? | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
2115 | I was just thinking Jim, does our ‘Fresh Fish of The Day’ really need to be THIS fresh? | 1.2955 | 0.05636 | 88 | 65 | 20 | 3 |
2116 | Well...bon appetite | 1.2955 | 0.06497 | 88 | 69 | 12 | 7 |
2117 | ''On second thoughts, something did seem odd with Chef Ahab from the start.'' | 1.2955 | 0.05152 | 88 | 65 | 21 | 2 |
2118 | Grab the pepper. I’ll find the blowhole. | 1.2951 | 0.06753 | 61 | 45 | 14 | 2 |
2119 | Did Chef Jonah said he read this in a book? | 1.2951 | 0.06335 | 61 | 44 | 16 | 1 |
2120 | Red or white?" | 1.2949 | 0.05802 | 78 | 57 | 19 | 2 |
2121 | The guy on the phone said to meet Jonah here? | 1.2949 | 0.06082 | 78 | 60 | 14 | 4 |
2122 | This is the last time I take a job from a guy named Jonah dressed in a tunic. | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
2123 | Those clearly weren’t chanterelles | 1.2949 | 0.06350 | 78 | 59 | 15 | 4 |
2124 | On second thought, let’s just 86 the ribs tonight. | 1.2949 | 0.06082 | 78 | 58 | 17 | 3 |
2125 | Admit it, we're lost. We'll never find our way to Flavortown. | 1.2949 | 0.05508 | 78 | 58 | 18 | 2 |
2126 | When you said “dine-in rib joint,” this isn’t what I had in mind. | 1.2947 | 0.05370 | 95 | 70 | 22 | 3 |
2127 | I know you said ‘Dine-in’ but it’s not quite what I had in mind | 1.2947 | 0.05772 | 95 | 72 | 18 | 5 |
2128 | It's that crazy guy with the wooden leg again. | 1.2947 | 0.05370 | 95 | 70 | 22 | 3 |
2129 | Uh, no - that’s not garnish headed our way. | 1.2941 | 0.05755 | 85 | 63 | 19 | 3 |
2130 | I think he asked us to knock leave his food delivery by the door. | 1.2941 | 0.06223 | 85 | 65 | 15 | 5 |
2131 | Maybe we should have waited until old Ahab finished him off. | 1.2941 | 0.05246 | 85 | 61 | 23 | 1 |
2132 | So many ribs, so little time. | 1.2941 | 0.04971 | 85 | 62 | 22 | 1 |
2133 | Well, it looks like krill again. | 1.2941 | 0.06306 | 68 | 50 | 16 | 2 |
2134 | I used to love ribs | 1.2941 | 0.06223 | 85 | 65 | 15 | 5 |
2135 | I thought you said it was a vegetarian. | 1.2941 | 0.05755 | 85 | 63 | 19 | 3 |
2136 | All hat, no food | 1.2941 | 0.06306 | 68 | 50 | 16 | 2 |
2137 | Let’s try smoking. If he sneezes maybe he’ll blow us out. | 1.2941 | 0.06306 | 68 | 50 | 16 | 2 |
2138 | This is the best way to catch fish that we've ever thought of. | 1.2941 | 0.06968 | 68 | 52 | 12 | 4 |
2139 | I knew we should’ve gone vegan. | 1.2941 | 0.05755 | 85 | 63 | 19 | 3 |
2140 | Just krill me now! | 1.2941 | 0.05993 | 85 | 64 | 17 | 4 |
2141 | Are you sure this is the best way to get good reviews on tripadvisor? | 1.2941 | 0.06223 | 85 | 65 | 15 | 5 |
2142 | This is more than I can stomach. | 1.2941 | 0.06645 | 68 | 51 | 14 | 3 |
2143 | I thought we were the top of the food chain | 1.2941 | 0.07276 | 68 | 53 | 10 | 5 |
2144 | Do you think it’s fresh? | 1.2941 | 0.05948 | 68 | 49 | 18 | 1 |
2145 | Do you think we should call our seafood restaurant JONAH? | 1.2935 | 0.05473 | 92 | 68 | 21 | 3 |
2146 | How are you with Bouillabaisse? | 1.2935 | 0.05473 | 92 | 68 | 21 | 3 |
2147 | There is a gourmet dinner in here somewhere, Ishmael. | 1.2933 | 0.06785 | 75 | 58 | 12 | 5 |
2148 | Perhaps we've taken the concept of "Immersive Dining" too far. | 1.2933 | 0.06231 | 75 | 56 | 16 | 3 |
2149 | When I told you to immerse yourself in your cooking, this is not what I meant. | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
2150 | They said it came furnished. | 1.2933 | 0.05623 | 75 | 54 | 20 | 1 |
2151 | I just realized what that weird looking window we crawled through was. | 1.2933 | 0.06785 | 75 | 58 | 12 | 5 |
2152 | I'm thinking sushi. | 1.2933 | 0.05623 | 75 | 54 | 20 | 1 |
2153 | I’d complain, but I can’t risk a tongue-lashing from this blowhard. | 1.2933 | 0.06231 | 75 | 56 | 16 | 3 |
2154 | I hope he’s having something yummy for dessert. | 1.2933 | 0.05935 | 75 | 55 | 18 | 2 |
2155 | How should we describe the seafood special tonight? | 1.2933 | 0.06231 | 75 | 56 | 16 | 3 |
2156 | I think it’s pretty clear that the pan and spatula were poor decisions. | 1.2933 | 0.06231 | 75 | 56 | 16 | 3 |
2157 | Don’t complain now! You were the one missing indoor dining | 1.2933 | 0.06514 | 75 | 57 | 14 | 4 |
2158 | Ribs for dinner it is. | 1.2933 | 0.06231 | 75 | 56 | 16 | 3 |
2159 | I'm thinking that the spatula and the pan really won't be enough to handle this fish. | 1.2929 | 0.05227 | 99 | 76 | 19 | 4 |
2160 | This wasn't in the Job description. | 1.2929 | 0.05607 | 99 | 75 | 19 | 5 |
2161 | I see only one way out of this mess, Philippe. | 1.2927 | 0.06132 | 82 | 62 | 16 | 4 |
2162 | Well, let’s get crackin’ on Bedrock’s first Michelin star. | 1.2927 | 0.06132 | 82 | 62 | 16 | 4 |
2163 | A special on ribs, obviously, but what else? | 1.2927 | 0.06132 | 82 | 62 | 16 | 4 |
2164 | All he said was his name was Ahab and he wanted it bloody. | 1.2927 | 0.06132 | 82 | 62 | 16 | 4 |
2165 | Out of the skillet into the gullet. | 1.2927 | 0.05881 | 82 | 61 | 18 | 3 |
2166 | I think it’s time to rebrand. | 1.2927 | 0.05620 | 82 | 60 | 20 | 2 |
2167 | I didn't realize we'd end up here if we didn't wear our masks! | 1.2927 | 0.05345 | 82 | 59 | 22 | 1 |
2168 | This is what's called primal prime rib. | 1.2927 | 0.06373 | 82 | 63 | 14 | 5 |
2169 | I know what to do. Let's just run around and around until we're pooped out. | 1.2927 | 0.06373 | 82 | 63 | 14 | 5 |
2170 | I should have brought the big skillet | 1.2923 | 0.06476 | 65 | 48 | 15 | 2 |
2171 | Hopefully it bit off more than it could chew. | 1.2923 | 0.06476 | 65 | 48 | 15 | 2 |
2172 | These ribs are spare. | 1.2923 | 0.07507 | 65 | 51 | 9 | 5 |
2173 | Maybe the krill doesn't need to be THAT fresh... | 1.2923 | 0.06476 | 65 | 48 | 15 | 2 |
2174 | I think farm to table has gone too far. | 1.2923 | 0.06476 | 65 | 48 | 15 | 2 |
2175 | All I can think about is whale for breakfast, lunch, and dinner; 7 days a week for 52 weeks. | 1.2921 | 0.05806 | 89 | 67 | 18 | 4 |
2176 | We are going to need a bigger skillet” | 1.2921 | 0.05582 | 89 | 66 | 20 | 3 |
2177 | There's not a spare to be had. | 1.2921 | 0.06022 | 89 | 68 | 16 | 5 |
2178 | These supersized portions are killing us | 1.2921 | 0.05806 | 89 | 67 | 18 | 4 |
2179 | They haven't given us much to work with for this contest! | 1.2921 | 0.05806 | 89 | 67 | 18 | 4 |
2180 | Your name is Jonah? | 1.2921 | 0.05806 | 89 | 67 | 18 | 4 |
2181 | OK - then it's chicken inside duck inside turkey inside wolf inside lion inside elephant inside whale. | 1.2917 | 0.06689 | 72 | 55 | 13 | 4 |
2182 | The Jonah Brothers | 1.2917 | 0.06689 | 72 | 55 | 13 | 4 |
2183 | Somehow we need to stimulate the gag reflex. | 1.2917 | 0.06076 | 72 | 53 | 17 | 2 |
2184 | I think we've been Mobyed! | 1.2917 | 0.06390 | 72 | 54 | 15 | 3 |
2185 | When they promise the freshest fish in town, they're serious! | 1.2917 | 0.06689 | 72 | 55 | 13 | 4 |
2186 | A scavenger hunt for our final chef’s exam seems a bit of a stretch! | 1.2917 | 0.05322 | 96 | 71 | 22 | 3 |
2187 | If we just had some matches; a fire might get us sneezed out. | 1.2917 | 0.06076 | 72 | 53 | 17 | 2 |
2188 | These theme restaurants are getting outta hand. | 1.2917 | 0.06689 | 72 | 55 | 13 | 4 |
2189 | When are they installing the appliances? | 1.2917 | 0.06076 | 72 | 53 | 17 | 2 |
2190 | This is why I never go to the fish market myself. | 1.2917 | 0.06689 | 72 | 55 | 13 | 4 |
2191 | Gordon Ramsay’s Inception: A meal of chefs | 1.2911 | 0.05740 | 79 | 58 | 19 | 2 |
2192 | Let’s call it BAD TO THE BONE | 1.2911 | 0.06280 | 79 | 60 | 15 | 4 |
2193 | How about krill as the fish special? | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
2194 | Sous chef about to become sushi! | 1.2911 | 0.05740 | 79 | 58 | 19 | 2 |
2195 | He ate two orders of matzo brie -- we'll be here for weeks. | 1.2911 | 0.06016 | 79 | 59 | 17 | 3 |
2196 | This wasn't in Master Chef! | 1.2911 | 0.05450 | 79 | 57 | 21 | 1 |
2197 | At least we tasted good. | 1.2911 | 0.05450 | 79 | 57 | 21 | 1 |
2198 | So you reckon that’s the pancreas? | 1.2911 | 0.05740 | 79 | 58 | 19 | 2 |
2199 | I thought he said down the hall to the left? | 1.2907 | 0.05698 | 86 | 64 | 19 | 3 |
2200 | No fresh herbs? | 1.2907 | 0.06378 | 86 | 67 | 13 | 6 |
2201 | You didn’t use those Caroline Reaper peppers. did you Frank? | 1.2907 | 0.06159 | 86 | 66 | 15 | 5 |
2202 | I thought it was a metaphor when you said we'd be in the belly of the beast" | 1.2907 | 0.05933 | 86 | 65 | 17 | 4 |
2203 | Jonah cancelled his reservation. | 1.2907 | 0.05453 | 86 | 63 | 21 | 2 |
2204 | Today's special: fresh irony smothered in Dickens. | 1.2907 | 0.05933 | 86 | 64 | 17 | 4 |
2205 | Let us digest what we have just experienced ... | 1.2907 | 0.06159 | 86 | 66 | 15 | 5 |
2206 | Fish again? | 1.2903 | 0.05203 | 93 | 68 | 23 | 2 |
2207 | Should we braise it first? | 1.2903 | 0.05634 | 93 | 70 | 19 | 4 |
2208 | Fine, we can call it "Jonah's." | 1.2903 | 0.06250 | 62 | 45 | 16 | 1 |
2209 | The tide has turned | 1.2903 | 0.07046 | 62 | 47 | 12 | 3 |
2210 | I think we can skip brining at this point. | 1.2903 | 0.07046 | 62 | 47 | 12 | 3 |
2211 | I hate McRib season! | 1.2903 | 0.06660 | 62 | 46 | 14 | 2 |
2212 | Doubling the recipe may have been a tad too conservative. | 1.2903 | 0.06660 | 62 | 46 | 14 | 2 |
2213 | We're going to have to get a bigger pan. | 1.2903 | 0.06250 | 62 | 45 | 16 | 1 |
2214 | Let's wait and see what ingredients come our way. | 1.2903 | 0.06660 | 62 | 46 | 14 | 2 |
2215 | Well, mister sous-chef, seems like a good time for you to take over. | 1.2903 | 0.06660 | 62 | 46 | 14 | 2 |
2216 | So this is what they meant by the Chef Tasting Menu?! | 1.2903 | 0.07411 | 62 | 48 | 10 | 4 |
2217 | Well, reverse searing is an option. | 1.2903 | 0.06660 | 62 | 46 | 14 | 2 |
2218 | Maybe frozen is not so bad. | 1.2900 | 0.05374 | 100 | 75 | 21 | 4 |
2219 | I just hope I don't run into anyone I know! | 1.2899 | 0.05502 | 69 | 49 | 20 | 0 |
2220 | I thought we were hired by the Jonas Brothers. | 1.2899 | 0.05502 | 69 | 49 | 20 | 0 |
2221 | I just wanted to say "sous vide". | 1.2899 | 0.05876 | 69 | 50 | 18 | 1 |
2222 | Hey Jonah, when’s the sushi delivery? | 1.2899 | 0.05502 | 69 | 49 | 20 | 0 |
2223 | It seems like the Food Channel is just getting desperate for concepts now. | 1.2899 | 0.05876 | 69 | 50 | 18 | 1 |
2224 | I think we can fit all the tables, but what are the acoustics going to be like? | 1.2899 | 0.06229 | 69 | 51 | 16 | 2 |
2225 | I realize that bones help make a delicious broth, but. . . | 1.2899 | 0.06229 | 69 | 51 | 16 | 2 |
2226 | America's Bottom Chef. | 1.2899 | 0.06562 | 69 | 52 | 14 | 3 |
2227 | Ok, we're in. How did it say we were supposed to season the cavity? | 1.2899 | 0.06879 | 69 | 53 | 12 | 4 |
2228 | I like the space, it has good bones! | 1.2899 | 0.06879 | 69 | 53 | 12 | 4 |
2229 | Boy, this kitchen is really bare-bones. | 1.2899 | 0.06879 | 69 | 53 | 12 | 4 |
2230 | Don’t worry, I have a plan. Did you bring the wasabi? | 1.2899 | 0.06562 | 69 | 52 | 14 | 3 |
2231 | This is another fine mess you got us into. | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2232 | Baleen? Who said we need baleen??? | 1.2895 | 0.05869 | 76 | 56 | 18 | 2 |
2233 | Ok, we've cleaned it. Now what? | 1.2895 | 0.05562 | 76 | 55 | 20 | 1 |
2234 | Hoist with our own petard. | 1.2895 | 0.05869 | 76 | 56 | 18 | 2 |
2235 | Well we found the rib part of ribeye | 1.2895 | 0.05869 | 76 | 56 | 18 | 2 |
2236 | I knew we should have gone with the vegan recipe! | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2237 | It'll be hard to flambé. | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2238 | And where are the krill? There ought to be krill. Well, maybe next year... | 1.2895 | 0.06439 | 76 | 58 | 14 | 4 |
2239 | Maybe this is why they named it Jonah’s | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2240 | Looks like the goose had the last laugh | 1.2895 | 0.06439 | 76 | 58 | 14 | 4 |
2241 | Ain't karma a ... | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2242 | So this is what they call the caveman cut?😮 | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2243 | It’s a little late to say “into the belly of the beast” was a metaphor. | 1.2895 | 0.06160 | 76 | 57 | 16 | 3 |
2244 | Think the bone broth hype has gone too far? | 1.2895 | 0.06439 | 76 | 58 | 14 | 4 |
2245 | Beware the bowels of March | 1.2895 | 0.06439 | 76 | 58 | 14 | 4 |
2246 | It's not going to be easy filling this cavity. | 1.2892 | 0.06068 | 83 | 63 | 16 | 4 |
2247 | We need to find an exotic part to cook. | 1.2892 | 0.05821 | 83 | 62 | 18 | 3 |
2248 | Well, I guess there's nothing to do but start filleting. | 1.2892 | 0.06068 | 83 | 63 | 16 | 4 |
2249 | How many times do I have to tell you Brad! You cut across the grain! | 1.2892 | 0.04858 | 83 | 60 | 21 | 1 |
2250 | Who emptied the wine cellar “?? | 1.2892 | 0.05563 | 83 | 61 | 20 | 2 |
2251 | Damn it, we’re inside a whale again. How does this always happen? | 1.2892 | 0.06306 | 83 | 64 | 14 | 5 |
2252 | I warned them about making Jonah head chef. | 1.2889 | 0.05529 | 90 | 69 | 17 | 4 |
2253 | I think he liked it. | 1.2889 | 0.05529 | 90 | 67 | 20 | 3 |
2254 | These reality show cook-offs sure are taking things a little extreme | 1.2889 | 0.05964 | 90 | 69 | 16 | 5 |
2255 | Don't look at me. I'm the saucier, not the poissonnier. | 1.2887 | 0.05475 | 97 | 73 | 20 | 4 |
2256 | I always knew your ‘quest for the ultimate gastronomic experience’ would lead us to something like this. | 1.2887 | 0.05068 | 97 | 71 | 24 | 2 |
2257 | This is BEYOND rare! | 1.2887 | 0.05068 | 97 | 71 | 24 | 2 |
2258 | Culinary training has just gotten so intense | 1.2887 | 0.05276 | 97 | 72 | 22 | 3 |
2259 | Looks like we are on the menu today chef | 1.2883 | 0.05020 | 111 | 83 | 24 | 4 |
2260 | You're the one who put gullet on the menu. | 1.2881 | 0.06419 | 59 | 43 | 15 | 1 |
2261 | Maybe we should substitute krill for scampi for the fish course. | 1.2881 | 0.06419 | 59 | 43 | 15 | 1 |
2262 | I don't know, but it looks like one of those New Yorker cartoons. | 1.2881 | 0.07273 | 59 | 45 | 11 | 3 |
2263 | This crepes me out. | 1.2879 | 0.06392 | 66 | 49 | 15 | 2 |
2264 | Ribs again. | 1.2879 | 0.06392 | 66 | 49 | 15 | 2 |
2265 | I can't help thinking, there's only one way out. | 1.2879 | 0.06392 | 66 | 49 | 15 | 2 |
2266 | What exactly are we foraging for? | 1.2879 | 0.06747 | 66 | 50 | 13 | 3 |
2267 | I can't find the chuck. | 1.2879 | 0.05616 | 66 | 47 | 19 | 0 |
2268 | I have a feeling we're not in Kansas anymore. Still want to call it Kansas City Ribs? | 1.2879 | 0.06392 | 66 | 49 | 15 | 2 |
2269 | I think I’m having that dream again. | 1.2879 | 0.06392 | 66 | 49 | 15 | 2 |
2270 | This sushi is going to be downright biblical | 1.2879 | 0.07084 | 66 | 51 | 11 | 4 |
2271 | This was a long way to go for a little schmaltz | 1.2879 | 0.06017 | 66 | 48 | 17 | 1 |
2272 | The catch of the day appears to be us. | 1.2877 | 0.06006 | 73 | 54 | 17 | 2 |
2273 | I'm scared too, but mostly I'm honored they'd trust us new guys to gather whale eggs. | 1.2877 | 0.05680 | 73 | 53 | 19 | 1 |
2274 | I knew we should’ve taken that left turn at the albacore. | 1.2877 | 0.06315 | 73 | 55 | 15 | 3 |
2275 | On this quarantine season of Top Chef, we’re taking our chefs places they haven’t been before. | 1.2877 | 0.06315 | 73 | 55 | 15 | 3 |
2276 | This is not what I meant when I said I wanted to be a part of the solution | 1.2877 | 0.06006 | 73 | 54 | 17 | 2 |
2277 | This krill shortage is definitely affecting our bottom line. | 1.2877 | 0.05680 | 73 | 53 | 19 | 1 |
2278 | I think garlic is going to be important. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
2279 | I hate it when the recipe calls for ambergris. | 1.2875 | 0.05394 | 80 | 58 | 21 | 1 |
2280 | ‘’Where’s the beef?’’ | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
2281 | I have a gut feeling that a unique selling point can be too demanding. | 1.2875 | 0.05680 | 80 | 59 | 19 | 2 |
2282 | I like the old competition shows when you cooked stuff from a basket. | 1.2875 | 0.05952 | 80 | 60 | 17 | 3 |
2283 | I didn’t think being a personal chef would be this involved... | 1.2875 | 0.06212 | 80 | 61 | 15 | 4 |
2284 | Do you know how to fillet a fish ? | 1.2875 | 0.05394 | 80 | 58 | 21 | 1 |
2285 | This new trachea to table menu is killing me. | 1.2874 | 0.05874 | 87 | 66 | 17 | 4 |
2286 | Next time ask how we are supposed to feed Moby Dick! | 1.2874 | 0.05146 | 87 | 63 | 23 | 1 |
2287 | Fun & Innovative Kicthen" - we should have asked more questions during the job intervie | 1.2872 | 0.05583 | 94 | 71 | 19 | 4 |
2288 | This subway has a really ugly exit. | 1.2857 | 0.06239 | 84 | 65 | 14 | 5 |
2289 | There's only so much you can do with plankton and krill | 1.2857 | 0.05807 | 70 | 51 | 18 | 1 |
2290 | He bit the hand that fed him. | 1.2857 | 0.05502 | 77 | 56 | 20 | 1 |
2291 | Let's not talk about Friday's menu right now, OK? | 1.2857 | 0.06153 | 70 | 52 | 16 | 2 |
2292 | This is just a little too involved in the meal. | 1.2857 | 0.06629 | 77 | 60 | 12 | 5 |
2293 | You baste the right side and I'll take the left. | 1.2857 | 0.06793 | 70 | 54 | 12 | 4 |
2294 | This is going to be a real bitch to fillet. | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2295 | Tell me again how you're going to make whale the new white meat. | 1.2857 | 0.05761 | 84 | 63 | 18 | 3 |
2296 | Noah will be back soon. He just went to use the bladder. | 1.2857 | 0.06239 | 84 | 65 | 14 | 5 |
2297 | Best we don’t think about how we’re getting out of here, and just focus on finding some krill. | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2298 | You have to admit it, you can’t get fresher sushi. | 1.2857 | 0.05477 | 91 | 68 | 20 | 3 |
2299 | At least there's room for our hats. | 1.2857 | 0.05807 | 70 | 51 | 18 | 1 |
2300 | I told you we should’ve followed the recipe. | 1.2857 | 0.06239 | 84 | 65 | 14 | 5 |
2301 | We're not mad scientists Bill, we're chefs. | 1.2857 | 0.06167 | 63 | 46 | 16 | 1 |
2302 | I think it's too big for the skillet. | 1.2857 | 0.06569 | 63 | 47 | 14 | 2 |
2303 | We were hired to make dinner, not be dinner. | 1.2857 | 0.05507 | 84 | 62 | 20 | 2 |
2304 | The only sure way out of here is to follow where the food goes. | 1.2857 | 0.06239 | 84 | 65 | 14 | 5 |
2305 | Haven't I told you? Location, location, location! | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2306 | We definitely undercooked this... | 1.2857 | 0.06153 | 70 | 52 | 16 | 2 |
2307 | Houston. We have a problem! | 1.2857 | 0.06629 | 77 | 60 | 12 | 5 |
2308 | That's definitely not the elbow. | 1.2857 | 0.05804 | 77 | 57 | 18 | 2 |
2309 | And this is where we store our prime ribs. | 1.2857 | 0.06153 | 70 | 52 | 16 | 2 |
2310 | I hope your name is Jonas! | 1.2857 | 0.06882 | 77 | 61 | 10 | 6 |
2311 | I hope we're hard to swallow. | 1.2857 | 0.05906 | 91 | 70 | 16 | 5 |
2312 | Padma did call it an 'Elimination Challenge.' | 1.2857 | 0.06366 | 77 | 59 | 14 | 4 |
2313 | Everyone has to work their way up from the belly of the beast. | 1.2857 | 0.05477 | 91 | 68 | 20 | 3 |
2314 | To find the best ingredients,you need to go into the belly of the beast. | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2315 | I think we need to tell the captain that our cruise’s “adventurous off-ship dining excursion” may be better in theory than in practice. | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2316 | I’ve been thinking of going vegan. | 1.2857 | 0.05804 | 77 | 57 | 18 | 2 |
2317 | Seems a bit extreme for that star don’t you think? | 1.2857 | 0.06481 | 70 | 53 | 14 | 3 |
2318 | I thought you said Bon Appetit but why are we seeing the Bone Appetite??!??? | 1.2857 | 0.07078 | 56 | 42 | 12 | 2 |
2319 | You gonna fillet it? | 1.2857 | 0.06306 | 91 | 72 | 12 | 7 |
2320 | See any eggs? | 1.2857 | 0.05507 | 84 | 62 | 20 | 2 |
2321 | At least he was hiring. | 1.2857 | 0.06167 | 63 | 46 | 16 | 1 |
2322 | Where’s all the offal? | 1.2857 | 0.06603 | 56 | 41 | 14 | 1 |
2323 | When you said the way to her heart was through her stomach, I didn't know you meant it literally. | 1.2844 | 0.05229 | 109 | 83 | 21 | 5 |
2324 | Tell Jonah reservations are a must! | 1.2844 | 0.05229 | 109 | 83 | 21 | 5 |
2325 | Don't you just hate continuing education classes in gastronomy? | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
2326 | I cannot stomach this place. | 1.2841 | 0.05816 | 88 | 67 | 17 | 4 |
2327 | This is like Biblical man. | 1.2841 | 0.05348 | 88 | 65 | 21 | 2 |
2328 | I know it's not ideal but it's better than having to cook brunch. | 1.2841 | 0.05587 | 88 | 66 | 19 | 3 |
2329 | I am *so* sick of “catch of the day.” | 1.2840 | 0.06628 | 81 | 64 | 11 | 6 |
2330 | Please deliver to Pier 2 should have alerted us. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
2331 | I thought this scene played much better in the first Alien. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
2332 | Where are the others? | 1.2840 | 0.05620 | 81 | 60 | 19 | 2 |
2333 | Let's cook on a yatch," you said, "that would be fun. | 1.2840 | 0.05889 | 81 | 61 | 17 | 3 |
2334 | I do believe that we have been swallowed!! | 1.2840 | 0.06391 | 81 | 63 | 13 | 5 |
2335 | Plankton tartar tonight? | 1.2840 | 0.05620 | 81 | 60 | 19 | 2 |
2336 | Damn. They're all vegans. | 1.2840 | 0.05620 | 81 | 60 | 19 | 2 |
2337 | Obviously he scheduled his colostomy for today | 1.2840 | 0.06145 | 81 | 62 | 15 | 4 |
2338 | have it ready to be plated at 6:15. | 1.2838 | 0.05616 | 74 | 54 | 19 | 1 |
2339 | That kid wasn't just wooden; he's also a liar. | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2340 | Cheetos again? | 1.2838 | 0.06241 | 74 | 56 | 15 | 3 |
2341 | Yes, it was the largest lunch rush I've seen. Why do you ask, Jonah? | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2342 | Sure it’s quiet now but soon we’ll be inundated. | 1.2838 | 0.06241 | 74 | 56 | 15 | 3 |
2343 | Exactly how big is this catered dinner? | 1.2838 | 0.05616 | 74 | 54 | 19 | 1 |
2344 | There's light, but no promised commercial development. | 1.2838 | 0.06241 | 74 | 56 | 15 | 3 |
2345 | I don’t think we can cater the wedding tomorrow. | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2346 | I wonder if it knows we are not gluten free? | 1.2838 | 0.05616 | 74 | 54 | 19 | 1 |
2347 | I'm thinking of becoming an architect. | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2348 | The line was garbled but some guy Jonah said he wanted take out. | 1.2838 | 0.07075 | 74 | 59 | 9 | 6 |
2349 | This will be a whale of a story. | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2350 | Let's just pick up a couple of prime ribs for the other guy and get back to Mara Lago. | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2351 | It's disappointing when they order off-menu. | 1.2838 | 0.06241 | 74 | 56 | 15 | 3 |
2352 | Nous allons étouffé | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2353 | Mama Mia when I said BE the meat I didn’t mean get inside it | 1.2838 | 0.05277 | 74 | 53 | 21 | 0 |
2354 | What are we supposed to do, make Beef Whale-lington? Do you think guests will still be interested if the turf is inside the surf? | 1.2838 | 0.06531 | 74 | 57 | 13 | 4 |
2355 | From farm to belly. Chefs cook in your belly. Can’t get fresher than that | 1.2838 | 0.05937 | 74 | 55 | 17 | 2 |
2356 | The ribs are popular tonight! | 1.2836 | 0.06311 | 67 | 50 | 15 | 2 |
2357 | They call me Bechamel | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2358 | If all goes well in three days we'll be spit out on the shore near Nineveh. | 1.2836 | 0.05942 | 67 | 49 | 17 | 1 |
2359 | I guess it'll be ribs on the menu then? | 1.2836 | 0.06311 | 67 | 50 | 15 | 2 |
2360 | And I thought 'Top Chef' was our belly of the whale moment... | 1.2836 | 0.05942 | 67 | 49 | 17 | 1 |
2361 | Well, here's another fine mess you've gotten us into. | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2362 | I told you we should’ve opened a vegetarian restaurant! | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2363 | Gordon Ramsey's punishments are especially ominous this season. | 1.2836 | 0.06660 | 67 | 51 | 13 | 3 |
2364 | Did we misinterpret the concept of “stuffing”? | 1.2836 | 0.06311 | 67 | 50 | 15 | 2 |
2365 | Do you think we took mise en place too literally? | 1.2836 | 0.05548 | 67 | 48 | 19 | 0 |
2366 | See? I told you it was too rare. | 1.2836 | 0.05942 | 67 | 49 | 17 | 1 |
2367 | Where do we start | 1.2833 | 0.06761 | 60 | 45 | 13 | 2 |
2368 | Stay on your guard. When those krill come in it'll be fast and hard. | 1.2833 | 0.06330 | 60 | 44 | 15 | 1 |
2369 | Dude I TOLD you spitting in people's food was bad karma! | 1.2833 | 0.06761 | 60 | 45 | 13 | 2 |
2370 | People are having trouble finding us. | 1.2833 | 0.05867 | 60 | 43 | 17 | 0 |
2371 | I knew this guy was going to order the Chef Special. | 1.2833 | 0.06761 | 60 | 45 | 13 | 2 |
2372 | I say we save on the redecoration costs and just call it Cafe Jonah." | 1.2830 | 0.07317 | 53 | 40 | 11 | 2 |
2373 | Uh boss, we're gonna need a bigger bone saw. | 1.2826 | 0.06051 | 92 | 72 | 14 | 6 |
2374 | Looks like it was picked clean! | 1.2826 | 0.05426 | 92 | 69 | 20 | 3 |
2375 | This job is eating me alive | 1.2826 | 0.05642 | 92 | 70 | 18 | 4 |
2376 | I don’t remember them teaching us about this in culinary school. | 1.2826 | 0.05426 | 92 | 69 | 20 | 3 |
2377 | How we gona make suchi out of this ?! | 1.2824 | 0.05944 | 85 | 65 | 16 | 4 |
2378 | Let’s tickle the uvula and get out of Hell’s Kitchen quick! | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
2379 | I was thinking bouillabaisse but now now I'm not so sure. | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
2380 | Well let's start walking...either way the end isn't going to be pleasant | 1.2824 | 0.05189 | 85 | 62 | 22 | 1 |
2381 | Where do you think he keeps the caviar? | 1.2824 | 0.06821 | 85 | 69 | 8 | 8 |
2382 | I'm getting a little tired of krill. | 1.2824 | 0.05189 | 85 | 62 | 22 | 1 |
2383 | The ad said "gourmet cooking on the high seas" so I just assumed cruise ships. | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
2384 | It's like raaaaain on your wedding day... | 1.2824 | 0.06175 | 85 | 66 | 14 | 5 |
2385 | I guess you have the same reoccurring nightmare that I do! | 1.2824 | 0.06398 | 85 | 67 | 12 | 6 |
2386 | I'll whip up a tangy tartar sauce. You start deboning. | 1.2824 | 0.05703 | 85 | 64 | 18 | 3 |
2387 | Yes, it's a different work perspective, but to what end" | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2388 | Realistically, there are only so many ways to prepare krill. | 1.2821 | 0.05443 | 78 | 57 | 20 | 1 |
2389 | I forgot to tell you. Tonight is our Meatless Monday Menu. | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2390 | Do you know a good recipe for krill? | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2391 | Where are we? It's alimentary, my dear Watson. | 1.2821 | 0.06294 | 78 | 60 | 14 | 4 |
2392 | Chef said get the water and don't stand in the middle. What's that noise? | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2393 | We should have stuck with outdoor dining. | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2394 | I never took the whole “eat or be eaten” thing seriously before. | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2395 | I knew that Jonah guy sounded fishy. | 1.2821 | 0.05741 | 78 | 58 | 18 | 2 |
2396 | OK, maybe the Jurassic Cutlets were not a good idea. | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2397 | The Times just named us "Best Rib Joint In Town." | 1.2821 | 0.05741 | 78 | 58 | 18 | 2 |
2398 | Well.. I guess a spatchler and a pan won`t do it this time. | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2399 | knock, knock, we’re here for the bone marrow | 1.2821 | 0.06024 | 78 | 59 | 16 | 3 |
2400 | Unfortunately, I think we've bitten off more than we can chew. | 1.2818 | 0.04309 | 110 | 89 | 16 | 5 |
2401 | Did you bring the barbecue sauce? | 1.2817 | 0.05738 | 71 | 52 | 18 | 1 |
2402 | Tell Jonah he can have his job back | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2403 | Our goose is cooked! | 1.2817 | 0.05738 | 71 | 52 | 18 | 1 |
2404 | On the bright side, I think we've clinched the Iron Chef contest. | 1.2817 | 0.05738 | 71 | 52 | 18 | 1 |
2405 | The Blow Hole took my Soufflé' away | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2406 | I could tell you the recipe but then I'd have to krill you. | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2407 | We certainly are in a bone-a-fide whale of a predicament | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2408 | We have to make it sneeze, but I could never use that much pepper. | 1.2817 | 0.06401 | 71 | 54 | 14 | 3 |
2409 | Why did we say we wanted to make the Jonah special? | 1.2817 | 0.07002 | 71 | 56 | 10 | 5 |
2410 | I told you we should have served hors d'oeuvres | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2411 | Know any good recipes for plankton? | 1.2817 | 0.07002 | 71 | 56 | 10 | 5 |
2412 | Poor decor for a vegan restaurant. | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2413 | The realtor says it's eight grand a month and foot traffic is surprisingly decent | 1.2817 | 0.06708 | 71 | 55 | 12 | 4 |
2414 | The way in was not so bad, but the way out is not so good | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2415 | Jonah said we'd find all kinds of interesting ideas down here. | 1.2817 | 0.06079 | 71 | 53 | 16 | 2 |
2416 | I'm trained to cook from the outside in, not inside out. | 1.2812 | 0.05482 | 96 | 75 | 16 | 5 |
2417 | ‘What are the chances here’s going to swallow an oven?’ ‘What we’re the chances he was going to swallow matching chef outfits and crockery, stay positive Steve!’ | 1.2812 | 0.07864 | 64 | 52 | 6 | 6 |
2418 | Well Jonah, I'm not so sure that I am glad you invited me along! | 1.2812 | 0.05482 | 96 | 73 | 19 | 4 |
2419 | Huh, I thought Captain Plank liked what we had been serving him. | 1.2812 | 0.06853 | 64 | 49 | 12 | 3 |
2420 | The show's called "Dinner." I assumed we'd be cooking on it or at least eating. | 1.2812 | 0.06481 | 64 | 48 | 14 | 2 |
2421 | There’s gotta be a better way to source our shrimp. | 1.2812 | 0.06087 | 64 | 47 | 16 | 1 |
2422 | We are stuffed | 1.2812 | 0.06481 | 64 | 48 | 14 | 2 |
2423 | curious now, is marrow on your list or mine? | 1.2809 | 0.05759 | 89 | 68 | 17 | 4 |
2424 | You said we could get the Path Train from here. | 1.2809 | 0.05977 | 89 | 69 | 15 | 5 |
2425 | I just hate waiting around for the seafood to be delivered that we’ve put up on today’s special. | 1.2809 | 0.05297 | 89 | 66 | 21 | 2 |
2426 | We'd better pull the seafood menu for the last seating. | 1.2809 | 0.05297 | 89 | 66 | 21 | 2 |
2427 | The first order of business will be to put in a smoking section. | 1.2809 | 0.05297 | 89 | 66 | 21 | 2 |
2428 | If that's the way out, this wasn't a good day to wear white. | 1.2807 | 0.06970 | 57 | 43 | 12 | 2 |
2429 | I tell you, if we find Pinocchio I’ll use him as firewood for the stove. | 1.2807 | 0.06505 | 57 | 42 | 14 | 1 |
2430 | Chef Dave did say we have to know our food inside and out. | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2431 | ...then he said "If you work in a holiday cruiser, you will have a whale of a time!" | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2432 | Looks like somebody's beaten us to it. | 1.2805 | 0.05827 | 82 | 62 | 17 | 3 |
2433 | That's the last time I follow a Yelp review for fresh seafood from a guy named Jonah. | 1.2805 | 0.05562 | 82 | 61 | 19 | 2 |
2434 | There aren't enough tomatoes in the world to make the barbecue sauce | 1.2805 | 0.05562 | 82 | 61 | 19 | 2 |
2435 | I mean, she wasn’t lying, it IS spacious. | 1.2800 | 0.05869 | 75 | 56 | 17 | 2 |
2436 | I’m starting to feel a little sous vide around the collar. | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2437 | I've never cooked inside before. | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2438 | I was born for this,start the rice. | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2439 | From the inside. It’s a new take on nose to tail | 1.2800 | 0.05869 | 75 | 56 | 17 | 2 |
2440 | Wait... where are we? | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2441 | Guess its going to be ribs again tonight | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2442 | I think we need a larger pan. | 1.2800 | 0.06728 | 75 | 59 | 11 | 5 |
2443 | What do you think my psychotherapist will make of my telling him I dreamt of walking in a cavernous spinal column beside a male friend, like me wearing a top hat, whose spatula has caused me to spill a huge batch of scrambled eggs onto the ground? | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2444 | I told you that experimenting with whale -even for our keto menu- was going to be a tricky proposition. | 1.2800 | 0.05220 | 75 | 54 | 21 | 0 |
2445 | Really Jonas! Was it that difficult to do what the Chef asked you? | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2446 | How many time do I have to tell you? God is real. | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2447 | Watch out, these are fall off the bone ribs | 1.2800 | 0.06454 | 75 | 61 | 9 | 5 |
2448 | This gives whole new meaning to ‘chefs special,’ doesn’t it? | 1.2800 | 0.06728 | 75 | 59 | 11 | 5 |
2449 | Wait, did he say BONE appétit? | 1.2800 | 0.06728 | 75 | 59 | 11 | 5 |
2450 | Whale whale, what have we here? | 1.2800 | 0.06169 | 75 | 57 | 15 | 3 |
2451 | The ad said the building has good bones, but all its got is osteoporosis | 1.2800 | 0.06454 | 75 | 58 | 13 | 4 |
2452 | It's not the heat, it's the humidity. | 1.2800 | 0.05220 | 75 | 54 | 21 | 0 |
2453 | Ribs it is but I'm concerned about sourcing the sides. | 1.2796 | 0.05795 | 93 | 72 | 16 | 5 |
2454 | Oh, no, not plankton again. Should we talk to the Captain about swimming closer to shore? | 1.2796 | 0.05993 | 93 | 73 | 14 | 6 |
2455 | I didn't expect this sort of hazing at Culinary School. | 1.2794 | 0.06231 | 68 | 51 | 15 | 2 |
2456 | Maybe we should emphasize our outdoor dining options. | 1.2794 | 0.05869 | 68 | 50 | 17 | 1 |
2457 | Oops! Did you bring matches? | 1.2794 | 0.05869 | 68 | 50 | 17 | 1 |
2458 | I thought YOU were bringing the stuffing! | 1.2794 | 0.05482 | 68 | 49 | 19 | 0 |
2459 | All I know is, we're cooked! | 1.2794 | 0.05869 | 68 | 50 | 17 | 1 |
2460 | Do you have a breath mint? | 1.2794 | 0.06231 | 68 | 51 | 15 | 2 |
2461 | No, that's out. Let's go with regurgitation. Got any ambergris? | 1.2794 | 0.06231 | 68 | 53 | 12 | 3 |
2462 | We need a larger pot. | 1.2794 | 0.06900 | 68 | 53 | 11 | 4 |
2463 | Did he say in de-bone or bone in? | 1.2794 | 0.05869 | 68 | 50 | 17 | 1 |
2464 | Take a gig on the Pequod he says, it’s just cooking he says | 1.2794 | 0.06574 | 68 | 52 | 13 | 3 |
2465 | The owner said he’d meet us here... think he said his name was Jonah? | 1.2794 | 0.06231 | 68 | 51 | 15 | 2 |
2466 | Where do we even start? | 1.2794 | 0.06574 | 68 | 52 | 13 | 3 |
2467 | I don’t know, Jonah. This doesn’t look like the kitchen to me. | 1.2794 | 0.06574 | 68 | 52 | 13 | 3 |
2468 | Literal “Moby Dick” was the concept | 1.2794 | 0.06574 | 68 | 52 | 13 | 3 |
2469 | On second thought, those definitely might've been psilocybin mushrooms | 1.2794 | 0.06900 | 68 | 53 | 11 | 4 |
2470 | To be stuck inside of Moby with the Melville blues again. | 1.2791 | 0.05646 | 86 | 65 | 18 | 3 |
2471 | These things collapse all the time. | 1.2791 | 0.06111 | 86 | 67 | 14 | 5 |
2472 | In-bone? | 1.2791 | 0.05646 | 86 | 65 | 18 | 3 |
2473 | this is not the tunnel of love | 1.2791 | 0.06111 | 86 | 67 | 14 | 5 |
2474 | Like I told you, I think Chef said beef WELLington. | 1.2787 | 0.07441 | 61 | 48 | 9 | 4 |
2475 | I should have known when they called the show,"Bone Appetite" | 1.2787 | 0.06242 | 61 | 45 | 15 | 1 |
2476 | Ambiance is not going to be our strong point. | 1.2785 | 0.05958 | 79 | 60 | 16 | 3 |
2477 | I'm not sure I have the patience for this. | 1.2785 | 0.06480 | 79 | 62 | 12 | 5 |
2478 | I'm thinking being a busboy wasn't so bad after all. | 1.2785 | 0.06224 | 79 | 61 | 14 | 4 |
2479 | I promised Food Network we'd cook up a real inside scoop. | 1.2785 | 0.05958 | 79 | 60 | 16 | 3 |
2480 | I still want to know if the ray gun made us tiny or Mr. Bojangles gigantic. | 1.2785 | 0.06224 | 79 | 61 | 14 | 4 |
2481 | And now you know our secret to fresh seafood. | 1.2785 | 0.05958 | 79 | 60 | 16 | 3 |
2482 | Think he's vegan? | 1.2785 | 0.05679 | 79 | 59 | 18 | 2 |
2483 | The recipe calls for fresh krill. You got a better alternative? | 1.2785 | 0.05386 | 79 | 58 | 20 | 1 |
2484 | When he asked for the Chef’s Special, this isn’t what I had in mind... | 1.2785 | 0.06726 | 79 | 63 | 10 | 6 |
2485 | I knew putting 'Prime Rib of Brontosaur' on the menu was a bad idea. | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2486 | These new cooking show locations are getting ridiculous! | 1.2778 | 0.06915 | 72 | 57 | 10 | 5 |
2487 | I’m not looking forward to the dinner rush. | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
2488 | It’s my grandmother’s recipe. | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2489 | Not what I had in mine when I applied to be a farm-to-table chef | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2490 | We better get started. | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2491 | No.. NOT the second exit | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2492 | I think we're taking this locavore thing a little too far. | 1.2778 | 0.05316 | 72 | 52 | 20 | 0 |
2493 | Are you sure Jonah said to meet him here? | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
2494 | Don’t you hate working on an empty stomach? | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2495 | you would have to put krill on the menu | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2496 | Never thought we'd be the ones on the menu. | 1.2778 | 0.06626 | 72 | 56 | 12 | 4 |
2497 | Go easy on the hot peppers in the barbeque sauce this time. You know how ticklish he is. | 1.2778 | 0.05672 | 72 | 53 | 18 | 1 |
2498 | That felt like we are moving again. | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
2499 | I should have gone to law school | 1.2778 | 0.06007 | 72 | 54 | 16 | 2 |
2500 | I don't think I have the right pan to cook this fish. | 1.2778 | 0.05316 | 72 | 54 | 17 | 1 |
2501 | They said rib-eye not rib-aye | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2502 | I don’t think anyone is coming tonight | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2503 | I don't think thyme will help anything... | 1.2778 | 0.06324 | 72 | 55 | 14 | 3 |
2504 | It's fresh, but I don't think we have a pan that's large enough. | 1.2772 | 0.05288 | 101 | 77 | 20 | 4 |
2505 | Pardon me, would you have any Grey Poupon? | 1.2772 | 0.05097 | 101 | 76 | 22 | 3 |
2506 | They pitched it to me as Kitchen Nightmares meets Survivor | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
2507 | Let’s just forget about the giblets. | 1.2771 | 0.06255 | 83 | 65 | 13 | 5 |
2508 | This is going to be the best sushi ever!! | 1.2771 | 0.05505 | 83 | 62 | 19 | 2 |
2509 | I guess we’ll have to do ribs | 1.2771 | 0.05231 | 83 | 61 | 21 | 1 |
2510 | Talk about biting the hand that feeds you... | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
2511 | I’m sorry, but there’s no way we can cook that liver. | 1.2771 | 0.06015 | 83 | 64 | 15 | 4 |
2512 | All I said was, “We should make our own stock” | 1.2771 | 0.05231 | 83 | 61 | 21 | 1 |
2513 | If you can’t stand the meat... | 1.2771 | 0.05766 | 83 | 63 | 17 | 3 |
2514 | When they asked us to help with the lamb, I don’t think this is what they meant. | 1.2771 | 0.05231 | 83 | 61 | 21 | 1 |
2515 | ”Next time, tell Gulliver that he’s on his own | 1.2771 | 0.05231 | 83 | 61 | 21 | 1 |
2516 | We're going to need a bigger broiler. | 1.2769 | 0.06395 | 65 | 49 | 14 | 2 |
2517 | I don't see where they're giving out vaccines, do you? | 1.2769 | 0.06761 | 65 | 50 | 12 | 3 |
2518 | self-isolation or 3 days and 3 nights. that was the choice. | 1.2769 | 0.06008 | 65 | 48 | 16 | 1 |
2519 | Life on the Pequod wasn't up to snuff anyway... | 1.2769 | 0.05593 | 65 | 47 | 18 | 0 |
2520 | Let’s have ribs tonight! | 1.2769 | 0.06008 | 65 | 48 | 16 | 1 |
2521 | Ah, we forgot to bring fire. | 1.2769 | 0.06008 | 65 | 48 | 16 | 1 |
2522 | Maybe we should have deboned it first | 1.2769 | 0.06008 | 65 | 48 | 16 | 1 |
2523 | You think this will affect our Michelin Star? | 1.2769 | 0.06395 | 65 | 49 | 14 | 2 |
2524 | Go to Mar-A-Lago," they said, "the boss has an insatiable appetite for good chefs." They said. Who knew he could unhinge his jaw | 1.2769 | 0.07438 | 65 | 52 | 8 | 5 |
2525 | They did say "on site training" | 1.2766 | 0.04116 | 94 | 71 | 22 | 1 |
2526 | Remember the opening for the "Flintstones"? You know. Where Fred orders the ribs. | 1.2766 | 0.05327 | 94 | 71 | 20 | 3 |
2527 | Dinner turned on us. | 1.2766 | 0.05327 | 94 | 76 | 13 | 5 |
2528 | So far, only one reservation. | 1.2763 | 0.06379 | 76 | 59 | 13 | 4 |
2529 | I hope this is just another Covid dream! | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2530 | I don't know, he just said it was a rib joint. | 1.2763 | 0.05493 | 76 | 56 | 19 | 1 |
2531 | People are seriously tired of eating at home. | 1.2763 | 0.05493 | 76 | 56 | 19 | 1 |
2532 | I should never have accepted this job: cooking for a whale that only tolerates French gastronomy. | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2533 | Only stayed three days. Guess you can't keep a good man down. | 1.2763 | 0.06379 | 76 | 59 | 13 | 4 |
2534 | The kitchen should be located just passed the liver, between the spleen and the pancreas. | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
2535 | I told my agent I wanted a cooking show OR Survivor. | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2536 | Having the kitchen in the tail is making me seasick. | 1.2763 | 0.05493 | 76 | 56 | 19 | 1 |
2537 | We're going to need more Stuffing. | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2538 | This could be 'sushi-payback' time ! | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
2539 | I may have to make some adjustments to my spare ribs recipe. | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2540 | I'm wishing one of us had gone to medical school. | 1.2763 | 0.05493 | 76 | 56 | 19 | 1 |
2541 | Are you thinking what I'm thinking? Our shirts button the wrong way. | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
2542 | I am having that nightmare from my culinary school final exam, again | 1.2763 | 0.06098 | 76 | 58 | 15 | 3 |
2543 | Destination weddings! | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2544 | We’re gonna need a bigger entree. | 1.2763 | 0.05803 | 76 | 57 | 17 | 2 |
2545 | At least we are surrounded by the freshest of ingredients. | 1.2763 | 0.06379 | 76 | 59 | 13 | 4 |
2546 | God has a little surprise for him this time. | 1.2762 | 0.05496 | 105 | 82 | 17 | 6 |
2547 | You’re going to need a bigger gravy boat ! | 1.2759 | 0.06866 | 58 | 44 | 12 | 2 |
2548 | Well, we finally hit the tunnel of kitchens. | 1.2759 | 0.06866 | 58 | 44 | 12 | 2 |
2549 | What are we going to use for a fire now that Pinocchio's gone? | 1.2759 | 0.06049 | 87 | 68 | 14 | 5 |
2550 | Well, shit Mary. My bad. That whole business where you told me 'DAVE! DAVE! OH GOD, ITS A WHALE, WE HAVE TO GET AWAY' and I totally didn't believe you? Yeah, well I'm man enough to admit that I was wrong. | 1.2759 | 0.07697 | 58 | 46 | 8 | 4 |
2551 | We're supposed to report to some guy named Jonah. | 1.2759 | 0.05590 | 87 | 66 | 18 | 3 |
2552 | The message said new pop up- soft opening. | 1.2759 | 0.05345 | 87 | 65 | 20 | 2 |
2553 | I just knew it was a bad idea to try out on Shark Tank | 1.2759 | 0.06411 | 58 | 43 | 14 | 1 |
2554 | This demand for fresh whale liver is ridiculous! | 1.2759 | 0.07293 | 58 | 45 | 10 | 3 |
2555 | So it all comes full circle. | 1.2759 | 0.07293 | 58 | 45 | 10 | 3 |
2556 | It's looks different from this side of the fish...Mamal | 1.2759 | 0.07293 | 58 | 45 | 10 | 3 |
2557 | Just for the record, I was never a fan of the Paleo diet. | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2558 | This is seafood inside and out! | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
2559 | Some days you're the windshield. Some days you're the bug. | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2560 | I guess this is payback time! | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2561 | This wasn't what I envisioned when I signed up for "Seafood, Inside and Out. | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
2562 | I hope that krill gets here soon. | 1.2754 | 0.05417 | 69 | 50 | 19 | 0 |
2563 | This is what we get for working at a seafood restaurant and cracking a Moby Dick joke. | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
2564 | This is not what I had in mind when the specials said belly of the beast. | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2565 | When you said we needed something that came in a pod, I was expecting something else.... | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2566 | SLIM PICKINS | 1.2754 | 0.06491 | 69 | 53 | 13 | 3 |
2567 | This isn't the kitchen. We made a wrong turn somewhere. | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
2568 | You didn't use the whole ingredient, and for that reason we have to chop you. | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
2569 | I guess there really is a kitchen with worse working conditions than Gordon Ramsey’s! | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
2570 | I told you we should’ve gone through the other door. | 1.2754 | 0.06154 | 69 | 52 | 15 | 2 |
2571 | The sea was angry that day my friends, like an old man trying to return soup at a deli! | 1.2754 | 0.06811 | 69 | 54 | 11 | 4 |
2572 | They said this was the way to the man’s heart. | 1.2754 | 0.05797 | 69 | 51 | 17 | 1 |
2573 | How do you eat a whale?? One bite at a time! | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
2574 | Where’s the light coming from? | 1.2750 | 0.06156 | 80 | 62 | 14 | 4 |
2575 | This feels TOO locally sourced. | 1.2750 | 0.06650 | 80 | 64 | 10 | 6 |
2576 | Bon appétit. | 1.2750 | 0.05618 | 80 | 60 | 18 | 2 |
2577 | I think we’re going to have a whale of a time in this cooking class.” | 1.2750 | 0.05329 | 80 | 59 | 20 | 1 |
2578 | We're being swallowed up. | 1.2750 | 0.06408 | 80 | 63 | 12 | 5 |
2579 | Damn it! They got the Blast Chiller too! | 1.2750 | 0.05329 | 80 | 59 | 20 | 1 |
2580 | Wouldn’t you know? They ordered it boneless. | 1.2750 | 0.05893 | 80 | 61 | 16 | 3 |
2581 | Cooking school covered this situation, but I never took it that seriously. | 1.2747 | 0.05649 | 91 | 70 | 17 | 4 |
2582 | We're going to need a bigger stove. | 1.2745 | 0.05424 | 102 | 79 | 18 | 5 |
2583 | Bone Broth | 1.2745 | 0.05424 | 102 | 79 | 18 | 5 |
2584 | Henri, this is some whale of a tale, non? | 1.2742 | 0.06963 | 62 | 48 | 11 | 3 |
2585 | I guess sushi is out! | 1.2742 | 0.06157 | 62 | 46 | 15 | 1 |
2586 | This certainly has a bad mouth feel. | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2587 | Finding locally sourced vegan ingredients has become a challenge. | 1.2742 | 0.06963 | 62 | 48 | 11 | 3 |
2588 | You wanna do ribs or ribeye? | 1.2742 | 0.05712 | 62 | 45 | 17 | 0 |
2589 | Maybe our Krill A L'Orange is TOO good? | 1.2742 | 0.06157 | 62 | 46 | 15 | 1 |
2590 | OK now what,krill seeker? | 1.2742 | 0.06157 | 62 | 46 | 15 | 1 |
2591 | It's hard to know what we'll have to work with next: so stressful | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2592 | I think we misunderstood when he said, »Time for dinner. » | 1.2742 | 0.06963 | 62 | 48 | 11 | 3 |
2593 | The farm-to-tables have really turned.. | 1.2742 | 0.06963 | 62 | 48 | 11 | 3 |
2594 | I think we’ll need a larger frying pan. | 1.2742 | 0.06963 | 62 | 48 | 11 | 3 |
2595 | - oh God, Mark, was it Gnocchi or Pinnochio in the menu? | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2596 | On the bright side, indoor dining is back! | 1.2742 | 0.06573 | 62 | 47 | 13 | 2 |
2597 | Bone in or bone out? | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
2598 | I told you that The Belly of the Beast was a bad name for our new restaurant. | 1.2740 | 0.06546 | 73 | 57 | 12 | 4 |
2599 | I should have quit, I had other fish to fry. | 1.2740 | 0.06830 | 73 | 58 | 10 | 5 |
2600 | Sure wish I hadn't gone to work for that Jonah guy. I swallowed it hook, line and sinker! | 1.2740 | 0.05936 | 73 | 55 | 16 | 2 |
2601 | I guess we'll have to make some krilled cheese. | 1.2740 | 0.06830 | 73 | 58 | 10 | 5 |
2602 | How good are you at reductions? | 1.2740 | 0.05936 | 73 | 55 | 16 | 2 |
2603 | Somebody said it’s a new form of roll reversal. | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
2604 | I was wondering what the 5th course was... | 1.2740 | 0.05256 | 73 | 53 | 20 | 0 |
2605 | With a large feesh, ze bones need special attention. | 1.2740 | 0.05936 | 73 | 55 | 16 | 2 |
2606 | Well, he may have said ‘pancake’ but it sure sounded like ‘whale steak’. | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
2607 | No pudding for you! | 1.2740 | 0.05936 | 73 | 55 | 16 | 2 |
2608 | Smells like bouillabaisse, but it needs something. | 1.2740 | 0.05606 | 73 | 54 | 18 | 1 |
2609 | I think that little wooden boy lied to us. | 1.2740 | 0.06546 | 73 | 57 | 12 | 4 |
2610 | At least now we know why it's called the 'Jonah Cooking School.' | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
2611 | I suppose most would say "low and slow" is the best technique in this situation. | 1.2740 | 0.06248 | 73 | 56 | 14 | 3 |
2612 | The one day I forget to bring my knife set | 1.2740 | 0.05936 | 73 | 55 | 16 | 2 |
2613 | These themed restaurants are getting out of hand | 1.2740 | 0.05936 | 73 | 55 | 16 | 2 |
2614 | Think we took the organic, all-natural approach a little too far this time | 1.2740 | 0.06546 | 73 | 57 | 12 | 4 |
2615 | I must say I'm not having a whale of a time at the moment | 1.2740 | 0.05936 | 73 | 55 | 16 | 2 |
2616 | I know there's Sweetbreads in here somewhere! | 1.2738 | 0.06189 | 84 | 66 | 13 | 5 |
2617 | It must be an inside joke. | 1.2738 | 0.04895 | 84 | 61 | 23 | 0 |
2618 | It's OK. To understand food, we have to think like food anyway... | 1.2738 | 0.05952 | 84 | 65 | 15 | 4 |
2619 | He said he was open to indoor dining. | 1.2737 | 0.05279 | 95 | 72 | 20 | 3 |
2620 | This is the last time you get to pick the Airbnb experiences ... | 1.2737 | 0.05279 | 95 | 72 | 20 | 3 |
2621 | We figured out the social distancing but we just can't get the customers in here | 1.2727 | 0.05527 | 99 | 77 | 17 | 5 |
2622 | I wanted to project self-confidence, but, inside, I knew I needed a larger pan. | 1.2727 | 0.05739 | 77 | 58 | 17 | 2 |
2623 | It’s closing time? | 1.2727 | 0.05109 | 77 | 56 | 21 | 0 |
2624 | Next time just buy the fish don't try to catch one. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2625 | I should have suspected something when they hired two Chef Jonahs. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2626 | I'm more concerned that we'll run out of sauce. | 1.2727 | 0.06306 | 77 | 60 | 13 | 4 |
2627 | Maybe fresh fish was not such a good idea | 1.2727 | 0.06029 | 77 | 58 | 15 | 3 |
2628 | Looks like Jonah left the cupboard bare. | 1.2727 | 0.07085 | 55 | 42 | 11 | 2 |
2629 | Do you think they'll be happy with just a half-rack? | 1.2727 | 0.05433 | 77 | 57 | 19 | 1 |
2630 | This is really all Jonah’s fault. | 1.2727 | 0.05931 | 66 | 49 | 16 | 1 |
2631 | Chez Jonah? | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2632 | Do you know any recipes for krill? | 1.2727 | 0.05739 | 77 | 58 | 17 | 2 |
2633 | Perhaps it was undercooked... | 1.2727 | 0.05041 | 88 | 65 | 22 | 1 |
2634 | This is the last time I cater a party for Armie Hammer. | 1.2727 | 0.07012 | 66 | 52 | 10 | 4 |
2635 | Okay, we've thoroughly cleaned the fish. What was Step Two again? | 1.2727 | 0.05524 | 66 | 48 | 18 | 0 |
2636 | Well, they told us it was going to be a bare bones operation. | 1.2727 | 0.05524 | 66 | 48 | 18 | 0 |
2637 | If he'd swallow some shrimp, we could make shrimp-fried rice, if he'd swallow some rice. | 1.2727 | 0.06671 | 66 | 51 | 12 | 3 |
2638 | If you say we're going to need a bigger spatula and frying pan one more time... | 1.2727 | 0.06312 | 66 | 50 | 14 | 2 |
2639 | You know, this kitchen decor is hard to swallow. | 1.2727 | 0.05766 | 88 | 68 | 16 | 4 |
2640 | I guess we're toast | 1.2727 | 0.05109 | 77 | 56 | 21 | 0 |
2641 | Mystery Box Challenge | 1.2727 | 0.06671 | 66 | 51 | 12 | 3 |
2642 | Maybe cooking krill on a cruise ship wasn’t the best idea. | 1.2727 | 0.06029 | 77 | 59 | 15 | 3 |
2643 | We definitely need a larger pan | 1.2727 | 0.05931 | 66 | 49 | 16 | 1 |
2644 | ‘This is taking locally sourced a bit far don’t you think?’ | 1.2727 | 0.05739 | 77 | 58 | 17 | 2 |
2645 | So I guess a dairy dish is out | 1.2727 | 0.05524 | 66 | 48 | 18 | 0 |
2646 | How DO you make a krill salad? | 1.2717 | 0.05804 | 92 | 72 | 15 | 5 |
2647 | Maybe Gordon Ramsay will show up and curse us out? | 1.2717 | 0.05804 | 92 | 72 | 15 | 5 |
2648 | I don’t think he’s coming back with the tripe. | 1.2717 | 0.05804 | 92 | 72 | 15 | 5 |
2649 | I told you we should have stuck to Farm to Table | 1.2717 | 0.05595 | 92 | 71 | 17 | 4 |
2650 | The city’s never coming back from this | 1.2717 | 0.05150 | 92 | 69 | 21 | 2 |
2651 | Technically it's indoor dining, but I think there's enough room for social distancing. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2652 | They didn't leave us much ! | 1.2716 | 0.06089 | 81 | 63 | 14 | 4 |
2653 | They were right — never see how the sausage gets made. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2654 | Isn't blubber good for cooking oil? | 1.2716 | 0.05830 | 81 | 64 | 13 | 4 |
2655 | Shall we grill it bone in? | 1.2716 | 0.04973 | 81 | 59 | 22 | 0 |
2656 | Darn, I dropped the marinade. | 1.2716 | 0.05830 | 81 | 62 | 16 | 3 |
2657 | I guess it was too much chili pepper... we evaporated his organs. | 1.2716 | 0.06337 | 81 | 64 | 12 | 5 |
2658 | Can we get this mopped up please, someone could slip and hurt themselves. | 1.2716 | 0.05274 | 81 | 60 | 20 | 1 |
2659 | I swear I saw him swallow the stove" | 1.2714 | 0.06725 | 70 | 55 | 11 | 4 |
2660 | I kept saying fillet, fillet. But no, you wanted to try on the bone. | 1.2714 | 0.05727 | 70 | 52 | 17 | 1 |
2661 | You know how to cook baleen? | 1.2714 | 0.06078 | 70 | 53 | 15 | 2 |
2662 | I don't know,man. I do sauces. | 1.2714 | 0.06725 | 70 | 55 | 11 | 4 |
2663 | How ironic. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2664 | Well this is awkward. I said that I needed a WOK not a W.A.P. | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2665 | Looks like something beat us to it! | 1.2714 | 0.05727 | 70 | 52 | 17 | 1 |
2666 | When the job post said we’d be working in the belly of the beast I didn’t think they meant literally. | 1.2714 | 0.06078 | 70 | 53 | 15 | 2 |
2667 | Debone? Seriously ? | 1.2714 | 0.06725 | 70 | 55 | 11 | 4 |
2668 | I know there were too many cooks in the kitchen, but did we really have to come here, Jonah? | 1.2714 | 0.06078 | 70 | 53 | 15 | 2 |
2669 | He didn’t try the special either | 1.2714 | 0.06410 | 70 | 54 | 13 | 3 |
2670 | And here I thought cooking a perfect egg was still enough to prove your mettle as a sous-chef. | 1.2714 | 0.05354 | 70 | 51 | 19 | 0 |
2671 | So much for your quest for the perfect bouillabaisse | 1.2712 | 0.06318 | 59 | 44 | 14 | 1 |
2672 | Not what I had in mind when I asked you to take me for a “Big Gulp.” | 1.2712 | 0.07184 | 59 | 46 | 10 | 3 |
2673 | Is it me or are these Iron Chef challenges getting out of hand? | 1.2712 | 0.06765 | 59 | 45 | 12 | 2 |
2674 | Oh whale, I guess we really stepped in it this time. | 1.2712 | 0.05838 | 59 | 43 | 16 | 0 |
2675 | If that kid's going to build a fire, let's grill some krill. | 1.2708 | 0.05231 | 96 | 73 | 20 | 3 |
2676 | These cooking shows have become to weird. | 1.2706 | 0.05891 | 85 | 66 | 15 | 4 |
2677 | We'll need more stuffing. | 1.2706 | 0.05394 | 85 | 64 | 19 | 2 |
2678 | I told you we should not put fresh krill on the menu. | 1.2706 | 0.05891 | 85 | 66 | 15 | 4 |
2679 | Spare ribs, anyone? | 1.2706 | 0.06124 | 85 | 67 | 13 | 5 |
2680 | You see what I mean? We would have to braise the ribs for at least two hours. | 1.2706 | 0.05648 | 85 | 65 | 17 | 3 |
2681 | We’ll never get foot traffic. | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2682 | I don't care if Trump's appetite is "yuge," I'm not cooking this thing for him. | 1.2703 | 0.06467 | 74 | 58 | 12 | 4 |
2683 | Rib Night is not what it used to be | 1.2703 | 0.05198 | 74 | 54 | 20 | 0 |
2684 | First, I think, we butter it up. | 1.2703 | 0.06467 | 74 | 58 | 12 | 4 |
2685 | I’ll work on the sauce while you debone. | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2686 | I remember Jonah saying something like’I play to win.’ | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2687 | Something told me tequila was a bad idea | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2688 | I’m telling you that this is the only way to get the freshest plankton for our recipe. | 1.2703 | 0.05543 | 74 | 55 | 18 | 1 |
2689 | I think I can actually smell the irony? | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2690 | Not quite what I meant when I said standing rib roast | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2691 | I told you we needed more parking | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2692 | I'm thinking maybe krill confit tonight. | 1.2703 | 0.06174 | 74 | 57 | 14 | 3 |
2693 | Chef Ramsey is not going to be happy. | 1.2703 | 0.05867 | 74 | 56 | 16 | 2 |
2694 | Where’d the tenderloin go? | 1.2703 | 0.05543 | 74 | 55 | 18 | 1 |
2695 | But I never learned how to make sushi! | 1.2703 | 0.06174 | 74 | 57 | 14 | 3 |
2696 | The decor is new wave, but they need to do something about the smell | 1.2700 | 0.05660 | 100 | 79 | 15 | 6 |
2697 | We're gonna need a bigger kitchen. | 1.2698 | 0.05637 | 63 | 46 | 17 | 0 |
2698 | I guess we'll all be dining in tonight. | 1.2698 | 0.07229 | 63 | 50 | 9 | 4 |
2699 | I need a larger saucepan. | 1.2698 | 0.06074 | 63 | 47 | 15 | 1 |
2700 | None of them look like spare ribs to me. | 1.2698 | 0.06866 | 63 | 49 | 11 | 3 |
2701 | Early bird gets the chef. | 1.2698 | 0.07229 | 63 | 50 | 9 | 4 |
2702 | They told me the CIA finals would be challenging... | 1.2698 | 0.06074 | 63 | 47 | 15 | 1 |
2703 | We need a bigger knife. | 1.2698 | 0.06482 | 63 | 48 | 13 | 2 |
2704 | He didn’t quite grasp the meaning of “Chef Tasting” | 1.2698 | 0.07229 | 63 | 50 | 9 | 4 |
2705 | I don’t think the UBER is coming | 1.2698 | 0.05637 | 63 | 46 | 17 | 0 |
2706 | And he had the fucking nerve to shout across the pass that sweet potato was in the special and that I should be able to sub it. But obviously it wasn’t, it was fucking goddamn yesterday’s special, so naturally, I got the ticket in my hand, I look that overtipped cocksucker right in the eyes, and I say to him, I say... | 1.2698 | 0.07575 | 63 | 51 | 7 | 5 |
2707 | Now swallow 2 shrimp scampi’s, 1 caesar, and a fusili matriciana | 1.2698 | 0.05637 | 63 | 46 | 17 | 0 |
2708 | Whale tongue sounded like a winner when you suggested it | 1.2697 | 0.05709 | 89 | 69 | 16 | 4 |
2709 | I thought you said it was through his stomach. | 1.2697 | 0.05481 | 89 | 68 | 18 | 3 |
2710 | Wow, Dave. This is one whale of a catering job! | 1.2697 | 0.05929 | 89 | 70 | 14 | 5 |
2711 | Do you think we can get out the way Jonah did? | 1.2692 | 0.05962 | 78 | 60 | 15 | 3 |
2712 | Oh, is that what they meant by 'Empty stomach is the best cook? | 1.2692 | 0.05962 | 78 | 60 | 15 | 3 |
2713 | Just wait until you see the wine cellar. | 1.2692 | 0.05962 | 78 | 60 | 15 | 3 |
2714 | As far as I can tell, there’s no fat on these ribs. | 1.2692 | 0.06496 | 78 | 62 | 11 | 5 |
2715 | I think Master Chef has gotten a little out of control. | 1.2692 | 0.06211 | 52 | 38 | 14 | 0 |
2716 | One minute you're running the hottest krill restaurant on the coast, and the next minute... | 1.2692 | 0.05374 | 78 | 58 | 19 | 1 |
2717 | We found the rib, now for the eye. | 1.2692 | 0.06235 | 78 | 61 | 13 | 4 |
2718 | The restaurant industry chewed us up – let's hope they spit us out. | 1.2692 | 0.05676 | 78 | 59 | 17 | 2 |
2719 | I hope he's just gargling that mess. | 1.2692 | 0.05676 | 78 | 59 | 17 | 2 |
2720 | Well this is awkward. | 1.2692 | 0.05962 | 78 | 60 | 15 | 3 |
2721 | I’m guessing we’ll have to wait till it swallows a stove. | 1.2692 | 0.06235 | 78 | 61 | 13 | 4 |
2722 | You sure this is the way to his heart? | 1.2692 | 0.05962 | 78 | 60 | 15 | 3 |
2723 | I know this is terrifying, but my brain keeps going, "Baleen! Baleen! Baleen! Baaaa-leeeen! Please don't eat my man just because you can!" | 1.2692 | 0.05374 | 78 | 58 | 19 | 1 |
2724 | The idea is to work the recipe in reverse. | 1.2692 | 0.05676 | 78 | 59 | 17 | 2 |
2725 | Take out would have been much easier. | 1.2688 | 0.05542 | 93 | 72 | 17 | 4 |
2726 | Fish smells in three day. Lent lasts forty. You do the math. | 1.2687 | 0.06583 | 67 | 52 | 12 | 3 |
2727 | I don't understand. We followed the Jules Verne recipe. | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
2728 | Jonah said he would meet us here. | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
2729 | How can we be out of plankton? | 1.2687 | 0.06918 | 67 | 53 | 10 | 4 |
2730 | I tried telling Ahab that opening a restaurant during a pandemic was a bad idea. | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
2731 | Is the fresh from the sea, baleen filtered, krill soufflé even that special? | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
2732 | Did you see where those carbs went? | 1.2687 | 0.06583 | 67 | 52 | 12 | 3 |
2733 | I told you a reverse Ratatouille situation wouldn’t work. | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
2734 | No worries. We'll have plenty of oil. | 1.2687 | 0.06230 | 67 | 51 | 14 | 2 |
2735 | Was it one or two orders of ribs? | 1.2687 | 0.06583 | 67 | 52 | 12 | 3 |
2736 | Looks like we’re the palate cleanser! | 1.2687 | 0.06583 | 67 | 52 | 12 | 3 |
2737 | Eh, we've been in worse kitchens | 1.2687 | 0.05456 | 67 | 49 | 18 | 0 |
2738 | I think I know how Jonas felt. | 1.2683 | 0.06023 | 82 | 64 | 14 | 4 |
2739 | I was just getting used to Farm-to-Table and now this. | 1.2683 | 0.05220 | 82 | 61 | 20 | 1 |
2740 | I think we're gonna need a bigger fire. | 1.2683 | 0.06732 | 82 | 67 | 8 | 7 |
2741 | Are you sure this is the beginner class in "Fish Filleting? | 1.2683 | 0.06023 | 82 | 64 | 14 | 4 |
2742 | We are NOT naming it Johnah's !" | 1.2683 | 0.05501 | 82 | 62 | 18 | 2 |
2743 | At least he took us on an empty stomach. | 1.2683 | 0.06268 | 82 | 65 | 12 | 5 |
2744 | Chicken or fish? | 1.2683 | 0.05501 | 82 | 62 | 18 | 2 |
2745 | I told you not to take directions from Pinocchio | 1.2683 | 0.06023 | 82 | 64 | 14 | 4 |
2746 | I’m starting to think he doesn’t write for the New York Times. | 1.2680 | 0.05388 | 97 | 76 | 15 | 5 |
2747 | I foie gras to mention this part. | 1.2679 | 0.06492 | 56 | 42 | 13 | 1 |
2748 | We definitely underestimated the breadcrumbs we needed to stuff this beast, Jonah, but we have 3 years, right? | 1.2679 | 0.04761 | 56 | 43 | 13 | 0 |
2749 | It’s all about the experience now | 1.2679 | 0.06492 | 56 | 42 | 13 | 1 |
2750 | Well, we got the ribs but this is far from being prime... | 1.2676 | 0.06330 | 71 | 55 | 13 | 3 |
2751 | This next dish will really take some guts to pull off well. | 1.2676 | 0.05659 | 71 | 53 | 17 | 1 |
2752 | I knew the show was called 'Best Paleo Chef', I just didnt't think they meant it literally! | 1.2676 | 0.06004 | 71 | 54 | 15 | 2 |
2753 | Oh crap. We don’t have our masks! | 1.2676 | 0.05659 | 71 | 53 | 17 | 1 |
2754 | Your turn to debone | 1.2676 | 0.05659 | 71 | 53 | 17 | 1 |
2755 | Why did we think that "Jonah's" was a good name for the restaurant? | 1.2676 | 0.05659 | 71 | 53 | 17 | 1 |
2756 | My wife has been telling me to focus on portion control..... | 1.2676 | 0.05659 | 71 | 53 | 17 | 1 |
2757 | Look on the bright side, we could have been eaten by an alligator. | 1.2676 | 0.06004 | 71 | 54 | 15 | 2 |
2758 | This isn’t what I meant by molecular gastronomy! | 1.2676 | 0.05659 | 71 | 53 | 17 |