Contest #748 Summary

Name	Value
Submission deadline	2021-03-21T20:08:00.000Z
Voting started	-
Voting ended	2021-04-04T20:09:00.000Z
Finalists announced	2021-03-29T20:09:00.000Z
Magazine(s) announcing finalists issued	April 5, 2021
Number of captions	9005
Number of responses	895729
Number of participants	-

Rank	Caption	Mean	Precision	Total votes	"Unfunny" votes	"Somewhat funny" votes	"Funny" votes
0	I would prefer to go out the way we came in.	1.8683	0.01205	4230	1613	1561	1056
1	I usually wake up at this point.	1.8664	0.01445	3001	1167	1068	766
2	Talk about being consumed by your work.	1.8617	0.01145	4549	1715	1748	1086
3	I guess its just us for dinner	1.8594	0.01232	4124	1622	1460	1042
4	Not the return to inside dining I was expecting	1.8516	0.01183	4400	1730	1593	1077
5	It's slow now, but we'll be pooped by the end of the night.	1.8465	0.01313	3935	1682	1175	1078
6	I hear that the dinner crowd comes in waves.	1.8453	0.01195	4233	1658	1572	1003
7	I thought you said the job was in Wales!	1.8421	0.01198	4515	1875	1478	1162
8	Study for six years in Paris and you're stuck in some rib joint.	1.8372	0.01114	4932	1975	1785	1172
9	hate to say it, but there's a way out in the back	1.8320	0.01279	3809	1560	1329	920
10	I thought they said the job was in WALES	1.8260	0.01237	4131	1728	1394	1009
11	This is the last time I cover Jonah’s shift.	1.8224	0.02136	1374	574	470	330
12	This isn't what I thought a return to inside dining would look like.	1.8186	0.01188	4399	1836	1525	1038
13	The difference between "let's eat, chefs!" and "let's eat chefs!" is not as subtle as one would think.... --	1.8143	0.01544	2606	1096	898	612
14	I’m beginning to think that we may be the catch of the day.	1.8107	0.01225	3968	1627	1465	876
15	I can't stand working on an empty stomach.	1.8065	0.01177	4397	1846	1556	995
16	Wales. I said some of the finest chefs in the world trained in WALES.	1.8047	0.01329	3549	1527	1188	834
17	I swore I'd never work in another rib joint.	1.8037	0.01295	3499	1438	1310	751
18	The catch of the day should be arriving any second.	1.7842	0.01341	3244	1372	1200	672
19	I cannot cook in an empty stomach.	1.7826	0.01558	2507	1094	864	549
20	De-boning is going to be a bitch.	1.7824	0.01469	2767	1192	985	590
21	I guess we're the catch of the day.	1.7808	0.01589	2304	978	853	473
22	Dude, I swear the ad said this gig was in Wales.	1.7778	0.01472	2844	1262	952	630
23	I thought the agency meant a cooking job in Wales."	1.7755	0.01536	2619	1169	869	581
24	I don’t like to cook in an empty stomach.	1.7752	0.01652	2189	955	771	463
25	We'll just have to work with what comes in.	1.7706	0.01532	2441	1043	915	483
26	You’re not going to like the exit route..	1.7693	0.01602	2345	1038	810	497
27	So much for “we’ve got bigger fish to fry”	1.7670	0.01780	1824	789	671	364
28	Man, they weren't kidding when they said this was a bare bones kitchen.	1.7661	0.01634	2206	968	786	452
29	Counting the blow hole, there are 3 ways out of this.	1.7641	0.01635	2179	952	789	438
30	Well ribs it is	1.7554	0.01819	1664	711	649	304
31	I imagined the return of indoor dining differently.	1.7527	0.01835	1775	804	606	365
32	Pray for a sneeze.	1.7501	0.01833	1709	757	622	330
33	I say we flambé. It's the only way out.	1.7487	0.01872	1667	749	588	330
34	I think we're gonna need a bigger pan.	1.7479	0.01891	1638	738	575	325
35	They told me this industry would eat me alive.	1.7469	0.02273	1118	500	401	217
36	On second thought, let's leave the way we came.	1.7443	0.01908	1545	682	576	287
37	Do you ever feel like work is just eating you alive?	1.7438	0.01935	1534	687	553	294
38	Then you're really not going to like the way out.	1.7411	0.01998	1456	660	513	283
39	Julia Child would know what to do.	1.7407	0.02025	1473	685	485	303
40	Its almost biblical, isn't it?	1.7395	0.01967	1455	648	538	269
41	Well, the judges did tell us this was an elimination round...	1.7395	0.02062	1401	647	472	282
42	I’m going home early. I can’t work on an empty stomach.	1.7392	0.02063	1392	641	473	278
43	Sometimes you're the chef de cuisine,and sometimes you're just the cuisine.	1.7373	0.02057	1378	630	480	268
44	When did this job become so all-consuming?	1.7343	0.02183	1340	653	390	297
45	These cooking show challenges have gotten out of hand.	1.7333	0.02115	1305	601	451	253
46	You're the sous chef; start deboning.	1.7308	0.02108	1263	570	463	230
47	I miss outside dining.	1.7307	0.02324	1077	497	373	207
48	Let’s just calm down and think, “what would Julia Childs do?”	1.7300	0.02186	1248	586	413	249
49	I can't believe we let ourselves get sucked into this.	1.7296	0.02164	1235	569	431	235
50	Let's not worry about which wine right now.	1.7254	0.02197	1169	534	422	213
51	I think we're the "turf."	1.7246	0.02191	1151	520	428	203
52	Well, I caught it, now you cook it.	1.7166	0.02342	1034	481	365	188
53	It's never a good idea to cook in an empty stomach.	1.7143	0.02395	1001	471	345	185
54	We've been consumed by work.	1.7130	0.02357	986	452	365	169
55	I wonder if we taste like chicken.	1.7110	0.02495	962	467	306	189
56	Even for Brooklyn, this seems a bit edgy.	1.7065	0.02379	913	409	363	141
57	I think we should call it Jonah’s	1.7064	0.02553	872	413	302	157
58	Swallow your pride. There’s only one way out.	1.7059	0.02540	901	433	300	168
59	If he doesn’t swallow a saucier soon, I don’t see how this is going to work.	1.7053	0.02858	733	359	231	143
60	When they said we’d be learning the business from the inside out , I had something else in mind.	1.7050	0.02450	895	411	337	147
61	Which one is the spare rib?	1.7041	0.02556	882	423	297	162
62	We are going to need more lemon.	1.7029	0.02547	865	409	304	152
63	We're gonna need a bigger pot	1.6984	0.02650	819	396	274	149
64	Yep, it's hard to cook in an empty stomach.	1.6977	0.02628	817	391	282	144
65	Classic bait and switch	1.6952	0.02662	794	381	274	139
66	Let me guess - krill again.	1.6940	0.02742	781	385	250	146
67	I wonder what the Catch of the Day will be.	1.6934	0.02660	773	366	278	129
68	Are you sure that’s the only way out?	1.6930	0.02738	772	378	253	141
69	Quick, your habanero hot sauce. It's our only chance of escape.	1.6928	0.02635	778	366	285	127
70	Looks like we're the catch of the day.	1.6927	0.02675	768	365	274	129
71	It's an immersive dining experience.	1.6927	0.02725	768	373	258	137
72	I know that's the exit, but, gosh, I wish there was some other way.	1.6921	0.02743	760	370	254	136
73	I dunno. The place has good bones, but there’s something fishy about the location.	1.6920	0.02728	763	370	258	135
74	The space doesn't look like much yet, but it has good bones.	1.6919	0.02669	766	363	276	127
75	Is this biblical or ironic?	1.6886	0.02794	729	356	244	129
76	I can’t believe I let you talk me into opening a rib joint.	1.6882	0.02701	728	342	271	115
77	Perhaps we’ve taken this whole “immersive dining experience” a little too far.	1.6860	0.02789	707	340	249	118
78	Here comes the next wave of customers.	1.6856	0.02720	741	356	262	123
79	We are going to need a bigger pan.	1.6851	0.02782	705	338	251	116
80	I think we’ve taken farm-to-table a bit too far.	1.6848	0.02819	698	338	242	118
81	Are you kidding? This is a GREAT location for our new restaurant - each rib is six feet apart and it's open at both ends!	1.6844	0.02770	716	345	252	119
82	I'm not 100% sure, but I think we got lost somewhere between farm and table	1.6837	0.02773	724	354	244	124
83	You know that gastronomy and gastroenterology are not the same thing, right?	1.6805	0.02794	698	337	247	114
84	We have to debone this?	1.6777	0.02864	664	327	226	111
85	I’m gonna say it....these chef competition shows are getting ridiculous.	1.6770	0.03076	647	336	184	127
86	Well, this is hard to digest.	1.6766	0.02858	640	304	239	97
87	The job posting said “rib joint”...	1.6744	0.02954	605	290	222	93
88	I'm thinking ribs?	1.6736	0.02941	625	304	221	100
89	I think three weeks at 450 degrees ought to do it.	1.6733	0.02974	600	289	218	93
90	I think he misunderstood "Chef Tasting" menu.	1.6720	0.03100	628	326	182	120
91	I pictured something different when you said we were going to open a rib joint.	1.6715	0.02903	624	300	229	95
92	The krill is gone!	1.6711	0.03057	605	303	198	104
93	Don’t worry: ribs are my specialty.	1.6705	0.02917	601	285	229	87
94	Well, this is just offal.	1.6689	0.03113	592	300	188	104
95	These cooking competitions are getting ridiculous.	1.6678	0.03143	581	295	184	102
96	That emergency exit doesn't look good.	1.6672	0.03050	601	301	199	101
97	When I said I have bigger fish to fry this is not what I had in mind.	1.6655	0.03131	580	294	186	100
98	I think the only way out of here is using all of the pepper and standing under the blow hole.	1.6655	0.03164	568	288	182	98
99	Looks like we're the fresh catch of the day.	1.6649	0.03082	564	277	199	88
100	Table now available for Jonah, party of one.	1.6637	0.03103	571	285	193	93
101	This is the last rib joint I'll work in.	1.6632	0.03055	573	282	202	89
102	These Costco portions are getting out of hand.	1.6612	0.03043	552	266	207	79
103	This ones going to take forever to debone	1.6611	0.03126	543	267	193	83
104	I say we do this one bone in.	1.6605	0.03112	539	263	196	80
105	When you said we'd be in the belly of the beast, I thought you meant that food critic from the Times.	1.6603	0.03202	527	262	182	83
106	Stop blubbering.	1.6580	0.03127	541	267	192	82
107	Let's hope he doesn't swallow a food critic.	1.6571	0.03308	522	269	163	90
108	We're gonna need a ton of butter.	1.6566	0.03517	431	214	151	66
109	The irony of our situation is hard to swallow...	1.6565	0.03231	524	264	176	84
110	Blimey, I thought it said this was the finest culinary school in Wales	1.6542	0.03253	506	253	175	78
111	You think we might be Catch of the Day?	1.6532	0.03316	519	269	161	89
112	Jonah, party of one?	1.6528	0.03186	527	264	182	81
113	Wait. Was it dinner for two, or two for dinner?	1.6524	0.03139	515	251	192	72
114	I’m not so worried about how we got in.....	1.6506	0.03636	395	196	141	58
115	You’re gonna need a bigger pan.	1.6506	0.03220	518	261	177	80
116	This seems like a lot of effort for one Michelin star.	1.6495	0.03305	485	243	169	73
117	Call me Fishmael	1.6459	0.03521	466	246	139	81
118	These network cooking challenges are getting weirder and weirder...	1.6458	0.03322	480	242	166	72
119	We should push the ribs.	1.6447	0.03352	470	237	163	70
120	No. You plate it."	1.6447	0.03445	470	244	149	77
121	We should have stuck to farm-to-table.	1.6436	0.03406	463	236	156	71
122	I guess we are officially part of the kitchen's skeleton crew.	1.6433	0.03470	457	236	148	73
123	What would Jonah do?	1.6418	0.03519	469	250	137	82
124	So, this is Hell’s Kitchen.	1.6416	0.03502	452	235	144	73
125	Would this be considered indoor dining?	1.6410	0.03434	468	243	150	75
126	This part of the dream is where I usually wake up.	1.6403	0.03448	442	224	153	65
127	The vaulted ceiling is nice.	1.6395	0.03240	441	210	180	51
128	Is this locally sourced enough for you?	1.6393	0.03444	438	221	154	63
129	Outdoor dining doesn’t seem so bad now.	1.6382	0.03439	434	218	155	61
130	If we get out of here, I'm never working on a cruise ship again.	1.6372	0.03496	430	219	148	63
131	Be a chef for a cruise line, they said. It’ll be fun, they said.	1.6364	0.03456	429	216	153	60
132	Who was the genius that put belly of the beast on the menu?	1.6359	0.03388	423	219	144	60
133	I suppose we could do ribs again...	1.6359	0.03494	423	214	149	60
134	You're the one who said we were too good to work at Olive Garden.	1.6355	0.03572	428	223	138	67
135	Surprisingly this is not the strangest place I’ve catered a wedding.	1.6348	0.03505	419	212	148	59
136	Like I told the investors, the place definitely needs work but it has great bones. .	1.6344	0.03473	424	214	151	59
137	It’s time we talked about the room in this elephant.	1.6340	0.03672	418	222	127	69
138	I think I’m going to drop the expression “there are always bigger fish to fry” from this day forward	1.6336	0.03448	423	212	154	57
139	I guess we should’ve brought the big pan.	1.6336	0.03448	423	212	154	57
140	I never thought I'd say this, but I miss outdoor dining.	1.6325	0.03507	419	213	147	59
141	Well I guess outdoor dining really IS safer.	1.6318	0.03495	421	214	148	59
142	At least the shrimp is fresh.	1.6284	0.03700	401	212	126	63
143	Well, I know one way out.	1.6277	0.03639	419	223	129	67
144	I take back everything I said about vegans.	1.6266	0.03631	399	207	134	58
145	And you said, "I know this great place to open a rib joint. . ."	1.6266	0.03596	399	205	138	56
146	OK. We've got catch of the day. Now what?	1.6256	0.03768	390	208	120	62
147	Ok, apparently the way to his heart is not through the stomach.	1.6256	0.03586	398	204	139	55
148	You and your locally sourced ingredients!	1.6250	0.03520	392	196	147	49
149	Don't forget; it's just a Zoom background.	1.6247	0.03687	389	203	129	57
150	When you said you wanted to start a seafood place called ‘Jonah’s’ this isn’t what I had in mind...	1.6247	0.03741	389	206	123	60
151	I get the feeling we ARE the chef's special.	1.6244	0.03710	386	202	127	57
152	When I said I knew cooking inside out, I didn't mean this.	1.6231	0.03717	390	206	125	59
153	Well, the brochure did say we’d learn cooking from the inside out.	1.6224	0.03720	392	208	124	60
154	These Top Chef challenges are getting more difficult.	1.6220	0.03786	381	203	119	59
155	Remind me never to sign up to an immersion course again.	1.6199	0.03821	371	208	103	60
156	Did you bring any lemon?	1.6189	0.03743	370	193	125	52
157	You sure you heard "grill" and not "krill"?	1.6166	0.03698	386	204	126	56
158	Well this blows.	1.6156	0.03850	385	214	106	65
159	How do we know which ones are the spare ribs?	1.6152	0.03941	356	193	107	56
160	Do we have to go out that way?	1.6148	0.03709	392	210	123	59
161	We’re going to need more butter...	1.6144	0.03584	376	191	139	46
162	Do I have a reservation? More than you can possibly imagine.	1.6141	0.03910	355	191	110	54
163	You wanted to open a gastropub.	1.6141	0.03679	355	180	132	43
164	Just asking, is this considered inside or outside dining?	1.6139	0.03800	373	200	117	56
165	Try tickling it again	1.6136	0.03768	352	182	124	46
166	This might be worse than the cruise gig.	1.6131	0.03712	367	191	127	49
167	This is a disaster of gastronomic proportions.	1.6122	0.03889	343	181	114	48
168	I've always said that we make great appetizers.	1.6117	0.03926	358	195	107	56
169	I think we took ‘immersive dining experience’ too far.	1.6108	0.03572	352	174	141	37
170	The ad only said: Chefs Wanted, Jonah’s Place.	1.6106	0.03731	357	185	126	46
171	I told you we shouldn't name it Jonah's.	1.6101	0.03862	336	175	117	44
172	On the upside, there's literally a ton of fresh krill.	1.6096	0.03905	356	193	109	54
173	I wish I had another wish.	1.6095	0.04067	338	186	98	54
174	If it doesn't swallow something soon, we'll be out of a job,	1.6095	0.04002	338	183	104	51
175	Honestly, it’s just nice to be out of the house.	1.6090	0.04008	335	181	104	50
176	I’m pretty sure we used the wrong mushrooms	1.6049	0.04232	324	183	86	55
177	I didn’t expect culinary school to be such an immersive experience.	1.6048	0.03885	334	176	114	44
178	This isn't the kind of rib joint I had in mind when I applied for this job.	1.6048	0.03953	334	179	108	47
179	Is this the Hollandaise tunnel?	1.6042	0.03958	336	181	107	48
180	...and I always thought 'in the belly of the beast' was just a cliche"	1.6041	0.03802	341	178	120	43
181	Next time I say we just order the beluga caviar online.	1.6037	0.04082	323	176	99	48
182	I don't know. Chef just said he wants it de-boned.	1.6027	0.04173	297	159	97	41
183	It appears it is WE that are ‘today’s catch’.	1.6012	0.03912	326	172	112	42
184	This is the last time we source the catch of the day from Costco!	1.6012	0.04005	336	184	102	50
185	I have a feeling this is going to turn into a dive.	1.6006	0.04086	313	169	100	44
186	I don’t think we can fillet our way out of this one!	1.6000	0.04218	310	172	90	48
187	We’re going to have to filet our way out of here.	1.6000	0.03856	310	158	118	34
188	These cooking show challenges really need to...scale back.	1.6000	0.04090	320	175	98	47
189	Here comes the dinner rush.	1.5993	0.04123	307	166	98	43
190	The ad did say it was a bare bones kitchen	1.5993	0.04123	307	166	98	43
191	As long as the meat falls off the bone everything should be just fine	1.5981	0.03875	311	160	116	35
192	The ad sought "two professional chefs to make a satisfying dinner."	1.5974	0.04315	308	175	82	51
193	Not to criticize, but I've been in better rib joints.	1.5964	0.03742	332	171	124	37
194	Looks like tonight's special will be krill again.	1.5949	0.04061	316	172	100	44
195	These pop-up venues grow increasingly ridiculous.	1.5943	0.03989	350	197	98	55
196	I think we need a bigger pot...	1.5929	0.03896	312	163	113	36
197	Don't worry. The clientele comes in waves.	1.5928	0.03971	307	162	108	37
198	Krill flambed, krill au gratin, boiled krill. I’m running out of ideas.	1.5920	0.04133	299	162	97	40
199	One thing I can say, Its got good bones.	1.5919	0.03790	321	166	120	35
200	Now I understand why it’s called Jonah’s	1.5906	0.03921	298	154	112	32
201	kinda gives catch of the day a different perspective..	1.5904	0.03999	293	153	107	33
202	At a time like this, we must ask the question: "What would Jonah do?"	1.5903	0.04312	288	160	86	42
203	I guess we should have been more specific about "all you can eat."	1.5888	0.04017	304	168	97	39
204	Some guy named Jonah is joining us for dinner.	1.5888	0.03976	304	161	107	35
205	Last time you pick the spot for a pop-up, Jonah.	1.5881	0.04071	318	176	97	45
206	We may have taken the 'farm to table' dining concept too far.	1.5872	0.04120	298	162	97	39
207	On this week’s episode of Hell’s Kitchen...	1.5866	0.04344	283	158	84	41
208	In hindsight, we should’ve gone with the vegan menu.	1.5863	0.04493	278	159	75	44
209	Call you Ishmael? Call me bouillabaisse!	1.5858	0.04189	309	174	89	46
210	No kidding! This really is 'The Rib Room'.	1.5855	0.04352	275	152	85	38
211	I hate to tell you this, but these aren’t short ribs	1.5848	0.04206	277	149	94	34
212	I think we might have bitten off more than we can stew.	1.5842	0.04394	279	157	81	41
213	You think we’re taking this ocean to table thing a bit too far?	1.5839	0.04273	274	149	90	35
214	I didn't take you literally when you said you had 'bigger fish to fry.'	1.5830	0.04230	283	155	91	37
215	I think we put too much of ourselves into our cooking.	1.5828	0.04181	290	159	93	38
216	Do you remember how to debone a whole fish?	1.5821	0.04314	268	146	88	34
217	It seems slow right now, but we’ll have a big wave before long.	1.5808	0.03992	260	136	100	24
218	We should probably leave the same way we came in.	1.5805	0.04097	298	163	97	38
219	Whalers are hiring cooks" he said. "What can go wrong," he said	1.5799	0.04493	269	153	76	40
220	I would have been fine with what we had. But no, you said the fish had to be fresh.	1.5799	0.04088	288	155	99	34
221	Looks like it's seafood again.	1.5793	0.04068	290	156	100	34
222	Well Jonah, this is a fine mess you got us in	1.5789	0.04269	285	159	87	39
223	Julia Child' was right. "Always start out with a larger pot than what you think you need."	1.5788	0.04274	292	165	85	42
224	Jonah was right; the ambiance is unique.	1.5780	0.04093	282	151	99	32
225	I didn't think this was what they meant by "inside dining"	1.5776	0.04364	277	158	79	40
226	«Well, it couldn’t be more fresh, but do we have enough butter?”	1.5768	0.04345	293	169	79	45
227	I don’t think this is what people had in mind when the city announced the re-opening of inside dining	1.5765	0.04375	281	160	80	41
228	Did Chef say “ biblical proportions”... or portions”?	1.5763	0.04393	262	145	83	34
229	Well, we made it to the season finale. Now what?	1.5760	0.04294	283	159	85	39
230	These Iron Chef competitions are getting downright ridiculous.	1.5753	0.04598	259	149	71	39
231	Are you starting to feel like an ingredient ?	1.5753	0.04330	259	141	87	31
232	Can’t we just get our sushi at the market like everyone else?	1.5749	0.04073	287	155	99	33
233	Zero counter space.	1.5748	0.04429	254	140	82	32
234	The good news is that we have plenty of oil.	1.5737	0.04679	251	145	68	38
235	Us. It's What's For Dinner.	1.5737	0.04470	251	139	80	32
236	Okay. When the fish start coming in, look for a good flounder.	1.5736	0.04422	265	149	80	36
237	This place blows.	1.5720	0.04695	250	145	67	38
238	Looks like we’re going to need a bigger frying pan.	1.5720	0.04304	264	145	87	32
239	Okay, I think we might’ve gone too far with this indoor dining concept	1.5720	0.04304	264	145	87	32
240	I guess we are going to have a rib special.	1.5714	0.04250	287	162	86	39
241	I really hate cooking on an empty stomach!	1.5704	0.04121	291	167	86	38
242	Just what I was afraid of, the inside appears to be a bit under cooked	1.5704	0.04362	270	152	82	36
243	I think I know why the place is called Jonah’s Kitchen	1.5703	0.04577	256	147	72	37
244	What do we do for chips?	1.5686	0.04490	255	144	77	34
245	just follow your gut they said	1.5675	0.04317	252	137	87	28
246	When the ad said "chef wanted for mobile food establishment" I envisioned a food truck	1.5669	0.04292	254	138	88	28
247	Wait — THIS is the great rib place you were talking about?	1.5668	0.04155	277	152	93	32
248	Let's wait to see what comes in.	1.5661	0.04487	242	134	79	29
249	Some days you're the chef... and some days you're the meal.	1.5661	0.04563	242	136	75	31
250	This doesn’t feel sustainable.	1.5656	0.04422	244	134	82	28
251	That's it? Nothing but sushi?	1.5654	0.04598	237	133	74	30
252	You think your Bar and Krill idea will catch on?	1.5650	0.04471	246	137	79	30
253	So... this is vegan purgatory eh	1.5650	0.04617	246	141	71	34
254	This goes way beyond farm-to-table...	1.5649	0.04757	239	139	65	35
255	This farm to table thing has gone way too far.	1.5649	0.04452	239	131	81	27
256	I can't help but wonder how I'm tasting.	1.5647	0.04526	255	146	74	35
257	I was told I’d be working at a rib joint.	1.5645	0.04370	248	136	84	28
258	I guess we're the daily catch.	1.5642	0.04220	257	139	91	27
259	I knew we shouldn’t have called our restaurant Jonah’s	1.5625	0.04376	256	143	82	31
260	Let's enjoy this break before the next wave	1.5625	0.04518	240	134	77	29
261	Deboning this will be a whale of a job!	1.5618	0.04369	251	139	83	29
262	This isnt what I meant when I said I knew my way around a fish.	1.5610	0.04398	246	136	82	28
263	I’m no longer sure those were edible mushrooms!	1.5605	0.04555	248	142	73	33
264	Well... Chef did say tonight's meal would be biblical...	1.5605	0.04428	248	141	76	31
265	We're gonna need a bigger knife..........	1.5603	0.04755	232	134	66	32
266	Please tell me that's not the only way to exit.	1.5603	0.04755	232	134	66	32
267	What's the point? It'll just taste like chicken.	1.5595	0.04465	252	143	77	32
268	I think we're going to need a bigger wok.	1.5583	0.04634	240	138	70	32
269	'Help feed endangered animals,' they said. 'It'll look great on your résumé,' they said.	1.5574	0.04748	235	137	65	33
270	Apparently, oatmeal doesn't stick to your ribs after all.	1.5569	0.04512	246	140	75	31
271	Perhaps ISHMAEL'S isn't the best name for a new restaurant.	1.5565	0.04496	239	134	77	28
272	Chef said he wants it deboned"	1.5556	0.04205	243	136	84	23
273	I swear the ad said "New job", not "New Job".	1.5551	0.04600	245	142	70	33
274	I'm back in my recurring nightmare of insufficient culinary tools and an endless rack of ribs.	1.5551	0.04838	227	133	62	32
275	Looks like it’s ribs tonight	1.5547	0.04518	256	149	72	35
276	‘To understand food, you must become food.’	1.5546	0.04589	238	136	72	30
277	You said there’d be krill.	1.5545	0.04698	220	124	70	26
278	Ownership is calling it Ishmael.	1.5545	0.04518	220	120	78	22
279	No guts, no glory.	1.5536	0.04460	224	122	80	22
280	Jonah said it'll look better once they install the tables and the bar.	1.5534	0.04271	262	147	85	30
281	It looks like we just became the “catch of the day.”	1.5532	0.04474	235	131	78	26
282	Oh boy, we are gonna need a lotta stuffing	1.5532	0.04634	235	135	70	30
283	So...you’re THAT Jonah!	1.5525	0.04759	219	125	67	27
284	Not sure our Bible-themed menu was a good idea.	1.5525	0.04488	219	119	79	21
285	We're gonna need a lotta lemons!	1.5522	0.04751	230	134	65	31
286	I hope he gives us a good review on Kelp.	1.5522	0.04791	230	135	63	32
287	Which rib is spare?	1.5519	0.04432	241	135	79	27
288	I believe we're going to need a bigger pan.	1.5504	0.04591	238	137	71	30
289	I cannot believe I fell for a phishing scam.	1.5484	0.04794	217	125	65	27
290	I preferred working from home.	1.5472	0.04880	212	123	62	27
291	I guess that makes us the catch of the day.	1.5472	0.04741	212	120	68	24
292	Well...it is fresh	1.5471	0.04246	223	118	88	17
293	Looks like ribs again tonight.	1.5459	0.04922	207	120	61	26
294	Alimentary, dear Watson.	1.5455	0.04790	220	128	64	28
295	I don't really trust that light at the end.	1.5455	0.04703	220	126	68	26
296	So Karma is real!	1.5450	0.04800	222	130	63	29
297	Well, I guess we're making ribs.	1.5447	0.04355	235	130	82	23
298	Ironically, the travel itinerary did say the voyage would conclude in Wales.	1.5446	0.04851	224	133	60	31
299	Oh, God! Here comes the stuffing.	1.5439	0.04664	228	132	68	28
300	If we get out of this alive, it's just desserts from here on out.	1.5434	0.04851	219	129	61	29
301	Let’s wait for a good yawn.	1.5433	0.04712	208	117	69	22
302	We’ve become the key ingredients	1.5433	0.04999	208	123	57	28
303	What pairs well with krill?	1.5433	0.04810	208	119	65	24
304	I think we're the Chef's surprise.	1.5431	0.04396	232	129	80	23
305	In a way, we did make the perfect meal.	1.5430	0.04599	221	125	72	24
306	Ok, let’s talk exit strategy.	1.5424	0.04425	236	133	78	25
307	Should probably get started on the stuffing then...	1.5413	0.04955	218	131	56	31
308	Quail." I clearly said the third course was "quail.	1.5411	0.05065	207	124	54	29
309	‘Well, it still beats Olive Garden.’	1.5411	0.04730	207	117	68	22
310	Where’s Jonah? He said he wanted chips.	1.5394	0.04476	241	139	74	28
311	Brace yourself, that sound means here comes today’s “Catch of the Day”.	1.5392	0.05076	204	122	54	28
312	I am beginning to think dinner is us.	1.5385	0.04860	208	121	62	25
313	You turned off the oven right?	1.5377	0.04712	199	111	69	19
314	These Masterchef challenges have taken a dark turn	1.5373	0.04987	201	118	58	25
315	My mother was right. I should have gone to law school.	1.5373	0.05036	201	119	56	26
316	Funny, my name's Jonah too.	1.5370	0.04726	216	125	66	25
317	The decor’s a bit bland, but it has good bones.	1.5366	0.04664	205	115	70	20
318	I thought people would be excited about our return to indoor dining....	1.5362	0.04830	207	120	63	24
319	Call me Bechamel.	1.5357	0.04977	224	138	52	34
320	I feel like the whole locally sourced thing has gotten out of hand.	1.5357	0.04873	196	112	63	21
321	YOU'RE worried? All the wines I picked for tonight are heavy reds.	1.5355	0.04948	211	126	57	28
322	We're going to need a bigger frypan!	1.5350	0.04696	200	112	69	19
323	Hmm, we're going to need a LOT more BBQ sauce...	1.5350	0.04696	200	112	69	19
324	The way to his heart is through what again?	1.5349	0.04878	215	128	59	28
325	We’re looking for a spare rib.	1.5344	0.04347	262	154	76	32
326	The ad said "Looking for "Seasoned Chefs'" How was I supposed to know??	1.5343	0.05030	204	122	55	27
327	Let’s take this off the menu.	1.5343	0.05172	204	125	49	30
328	Hope the tide comes in soon, we're outa fish.	1.5342	0.04767	219	129	63	27
329	I don’t think throwing ourselves into our work was such a good idea...	1.5340	0.04897	206	121	60	25
330	What's the best thing to eat on an empty stomach?	1.5337	0.05274	208	130	43	34
331	My other fear is that it will be too moist.	1.5333	0.04634	210	119	70	21
332	'Deadliest Catch Meets Iron Chef' should've been a red flag.	1.5327	0.04872	199	115	62	22
333	Whales don't eat sharks. Do they?	1.5323	0.04680	201	113	69	19
334	Go to Culinary school, they said. You’ll have a whale of a time, they said.	1.5321	0.04872	218	131	58	29
335	I’m gonna need a bigger pan.	1.5320	0.05097	203	123	52	28
336	Okay, we removed all the giblets, now what?	1.5315	0.04543	222	127	72	23
337	When they said this was going to be a whale of an opportunity, what were you thinking?	1.5308	0.04521	211	118	74	19
338	Is it too late to claim I am a pastry chef?	1.5308	0.04668	211	121	68	22
339	I think we've gone too far with this 'locally-sourced' thing.	1.5297	0.04717	202	115	67	20
340	The time has come to give up on theme restaurants	1.5294	0.05270	187	113	49	25
341	I believe it was Jacques Pepin that said, ‘With a spatula and a sauce pan, a good cook can do anything.’	1.5282	0.05105	195	117	53	25
342	Let's find the blowhole so we don't eject through the poop deck.	1.5275	0.05380	182	111	46	25
343	You know, this never happened when I worked at the steakhouse.	1.5275	0.04970	182	104	60	18
344	I thought you brought the lemon.	1.5271	0.04700	203	116	67	20
345	When they said "Biblical menu" they weren't kidding	1.5268	0.04667	205	117	68	20
346	Well, the brochure did say ‘culinary immersion’.	1.5263	0.04876	190	109	62	19
347	You ever get the feeling that we’re the secret ingredient?	1.5251	0.04813	219	132	59	28
348	Are you sure that sign didn't say 'Kelp Wanted'?	1.5249	0.05112	181	106	55	20
349	It looks like we'll have ribs to spare"	1.5240	0.04619	208	119	69	20
350	I don't know what happened to Jonah, he had a reservation.	1.5236	0.04970	191	112	58	21
351	From now on, we read the fine print. Agreed?	1.5233	0.05040	193	115	55	23
352	How are we gonna cook our way out of this one?	1.5231	0.04841	195	113	62	20
353	Don't worry, 43 Senators say we don't have a problem.	1.5228	0.04964	197	117	57	23
354	On the upside, no one will have fresher seafood.	1.5222	0.04691	180	99	68	13
355	'Baleine ala Jonah' est tres difficile mon ami.	1.5222	0.04822	180	101	64	15
356	I feel weird that all I’m thinking about is how under seasoned and under cooked we are.	1.5217	0.04585	207	118	70	19
357	I don't think we need to worry about the virus anymore.	1.5215	0.05182	186	112	51	23
358	I doubt if we’ll need all these ribs.	1.5213	0.04797	188	107	64	17
359	Not what I expected when I ordered bone-in.	1.5208	0.05061	192	115	54	23
360	Well, it doesn't get much more local than this.	1.5204	0.04544	196	109	72	15
361	The saddest part is that we weren't even seasoned first.	1.5204	0.04738	221	133	61	27
362	Well, there's only so much we can do with plankton.	1.5200	0.04858	200	118	60	22
363	This totally blows. And when she does, we can escape.	1.5196	0.04838	204	121	60	23
364	I’ll need a bigger pan.	1.5190	0.04783	210	125	61	24
365	I said spotted dick not Moby Dick”	1.5187	0.04934	187	109	59	19
366	Never go shopping in an empty stomach.	1.5187	0.04992	187	110	57	20
367	Who told you about this rib joint?	1.5185	0.04839	189	109	62	18
368	Here comes the lunch rush.	1.5176	0.04744	199	118	60	21
369	Do we have a krill recipe...?	1.5169	0.05053	178	104	56	18
370	It sure does look different from the inside!	1.5165	0.04972	182	106	58	18
371	Don’t worry, it’s just for flavor. They’ll take us out before they bake it.	1.5160	0.04973	188	111	57	20
372	As I recall, it's your turn to debone the fillet.	1.5160	0.04973	188	111	57	20
373	We're gonna need a bigger freezer.	1.5153	0.04824	196	115	61	20
374	You wouldn’t happen to have a feather?	1.5146	0.04704	206	121	64	21
375	Well, they did say culinary school would be an immersive experience.	1.5141	0.04815	177	100	63	14
376	If we can get rid of the smell we can open up in here at 50% capacity.	1.5138	0.05054	181	109	52	20
377	At a whale tasting, you're either the taster or the taste.	1.5138	0.04931	181	105	59	17
378	Which level did we park on?	1.5135	0.05091	185	111	53	21
379	Wow, the elimination round of this seafood competition is brutal!	1.5131	0.05136	191	117	50	24
380	Well, the space WAS listed as a ‘bare bones’ kitchen...	1.5126	0.04980	199	121	54	24
381	This is offal.	1.5120	0.05387	166	100	47	19
382	I don’t know what he wants from us. I mean...there are only so many ways to prepare krill.	1.5116	0.05116	172	101	54	17
383	well, it’s an immersive experience	1.5115	0.05007	174	101	57	16
384	You know, maybe using frozen fish this one time would have been ok.	1.5114	0.04967	176	102	58	16
385	You think this is bad? Wait till you see where the dishwasher is.	1.5111	0.05136	180	108	52	20
386	I think we're the stuffing.	1.5104	0.04785	192	112	62	18
387	I failed literature...is this irony?	1.5104	0.05062	192	117	52	23
388	This is not what I had in mind when I signed up for a culinary inmersion program.	1.5101	0.04790	198	117	61	20
389	Well... that's one palate cleansed.	1.5091	0.05343	165	99	48	18
390	At least our jobs are safe for the next three days.	1.5089	0.04902	169	96	60	13
391	When they said this show was a mix between 'Chopped' and 'Survivor', they weren't kidding.	1.5088	0.05138	171	101	53	17
392	I think we're going to need a bigger frying pan.	1.5084	0.04971	179	105	57	17
393	We're gonna need a bigger gravy boat.	1.5070	0.04873	213	132	54	27
394	It's not a good idea to cook on an empty stomach.	1.5059	0.05293	170	103	48	19
395	Go on ‘Iron Chef’,” they said. “It’ll be fun,” they said	1.5056	0.05055	178	106	54	18
396	Couldn’t he have just sent it back?	1.5054	0.04837	186	109	60	17
397	Well, I don't know what else I expected when applying to an "immersive sushi restaurant.	1.5053	0.04879	190	113	58	19
398	Soooo... you're sure this is the way to his heart?	1.5051	0.04843	198	119	58	21
399	I’ll just head back and grab a bigger pan.	1.5051	0.04790	198	118	60	20
400	I thought Jonah's was an edgy new place in Williamsburg.	1.5048	0.04541	210	123	68	19
401	This is fresh.	1.5032	0.05521	155	94	44	17
402	This blows.	1.5031	0.05222	161	95	51	15
403	I dunno. Sushi...?	1.5030	0.05087	167	98	54	15
404	I will never be impressed by another rack of ribs, that's for sure.	1.5028	0.04610	181	102	67	12
405	We'll call it, "Jonah's Place"	1.5024	0.04526	211	124	68	19
406	We need a bigger pan.	1.5000	0.05136	168	100	52	16
407	Know any good krill recipes?	1.5000	0.04751	184	107	62	15
408	I hope they didn't order it filleted.	1.5000	0.05232	154	90	51	13
409	Work on a ship they said, it will be fun!	1.5000	0.05367	164	100	46	18
410	And to think this place was packed at this time last year	1.5000	0.05055	178	107	53	18
411	Let’s forget about cooking and go with sushi!	1.5000	0.05096	176	106	52	18
412	Not what I had in mind when I said the way to a man’s heart is through his stomach.	1.5000	0.05037	166	97	55	14
413	At least someone finally ordered the chef’s special.	1.5000	0.05329	174	108	45	21
414	The jonah party of 60 better show up	1.5000	0.05160	170	102	51	17
415	I guess the special will be fresh-caught something.”	1.5000	0.05196	180	111	48	21
416	How many different ways can a man cook plankton...	1.5000	0.05180	166	99	51	16
417	I was thinking we could do a blubber tartare.	1.5000	0.04843	198	120	57	21
418	When you said ‘let’s do a standing rib roast,’ this wasn’t what I had in mind.	1.4976	0.05073	207	133	45	29
419	I think we should have brought more butter.	1.4972	0.05075	177	107	52	18
420	This is not what I had in mind when you asked if I knew how to cook ribs.	1.4972	0.04816	177	103	60	14
421	Well...you're right about the acoustics.	1.4971	0.05053	175	105	53	17
422	I hear a voice at the end of the tunnel.	1.4971	0.05095	173	104	52	17
423	So just surf and surf then?	1.4971	0.05071	171	102	53	16
424	I think I’ll need a bigger pot.	1.4970	0.05158	167	100	51	16
425	Well, you did say you always wanted to work in the belly of the beast.	1.4970	0.05227	167	101	49	17
426	And then he said, "You like seafood? I'll show you some seafood."	1.4969	0.05222	161	96	50	15
427	Just how paleo do you think they’re going to get?	1.4969	0.05071	161	94	54	13
428	I’m going to crepe my pants.	1.4968	0.05688	157	99	38	20
429	Unless this thing swallowed a stove...	1.4968	0.05288	155	92	49	14
430	This industry is krill or be krilled.	1.4967	0.05496	153	93	44	16
431	I told you that signing up for the Survivor and Top Chef crossover episode was a bad idea!	1.4967	0.05469	151	91	45	15
432	Just make sure the fish is fresh", you said! Happy now?	1.4948	0.04862	194	118	56	20
433	This job blows!	1.4943	0.05391	174	110	42	22
434	There's only one way out.	1.4939	0.05572	164	104	39	21
435	How do you expect me to barbecue these ribs.	1.4939	0.05367	164	101	45	18
436	I don't know where to start.	1.4939	0.05006	164	96	55	13
437	It seems like maybe we skipped a step	1.4939	0.05006	164	96	55	13
438	I can never remember, is is sushi or sashimi?	1.4938	0.05416	162	100	44	18
439	This is definitely a health code violation.	1.4937	0.05059	158	92	54	12
440	Perhaps a krill soufflé would soften his mood.	1.4937	0.05293	158	95	48	15
441	This is a nightmare ... we do not have enough mint jelly.	1.4935	0.05312	154	92	48	14
442	I see light at the end of the uvula.	1.4934	0.05362	152	91	47	14
443	This is a recipe for disaster.	1.4933	0.05812	150	95	36	19
444	We should have paid more attention in Sunday School.	1.4932	0.06011	146	94	32	20
445	Is another star from Michelin worth it?	1.4916	0.04645	179	103	64	12
446	I think we went down the wrong pipe.	1.4915	0.04914	177	108	52	17
447	I’m into food, but I never thought I’d be this into it.	1.4914	0.05306	175	110	44	21
448	At Chez Jonah, we know our cuisine inside and out, unfortunately."	1.4913	0.05160	173	106	49	18
449	Catering these Viking funerals is the worst.	1.4912	0.04933	171	101	56	14
450	In another minute, I'm going to start blubbering.	1.4910	0.05016	167	99	54	14
451	How the heck do we de-bone this?	1.4908	0.05102	163	97	52	14
452	Well, Jonah DID say we’d have some big mouths to feed.	1.4908	0.05248	163	99	48	16
453	I’m not looking forward to the noon rush.	1.4906	0.05115	159	94	52	13
454	If I've said it once...Location, location, location.	1.4904	0.05616	157	99	39	19
455	I simply cannot do fish without lemon!	1.4899	0.05183	149	87	51	11
456	So I'm guessing there's no outside seating...	1.4899	0.05270	149	88	49	12
457	Wait, were we the menu?	1.4897	0.05371	145	86	47	12
458	So much tension waiting for the catch of the day.	1.4894	0.05143	188	119	46	23
459	Not my idea of catch of the day	1.4892	0.04896	186	113	55	18
460	I think we used the wrong type of mushroom.	1.4890	0.05153	182	114	47	21
461	These cooking shows are getting out of hand.	1.4882	0.05293	170	106	45	19
462	So I guess we can make sushi.	1.4880	0.04963	166	98	55	13
463	This krill dish you've been raving about better be worth this!	1.4880	0.05318	166	103	45	18
464	Wait for the light at the mouth of the tunnel.	1.4878	0.05080	164	98	52	14
465	When I said “fresh,” this isn’t what I had in mind.	1.4878	0.05080	164	98	52	14
466	Chef, remind me, did you say "bouillabaisse" or "Blue-whale-base?"...	1.4873	0.05660	158	101	37	20
467	I guess you were right: we should have killed it first.	1.4872	0.04897	195	121	53	21
468	Looks like dinner's already been served.	1.4872	0.05263	156	94	48	14
469	Sure, but is it really sushi-grade?	1.4868	0.05196	152	90	50	12
470	And I thought working at The White House was bad.	1.4867	0.05575	150	93	41	16
471	Well I found the exit, though I'm not sure you're gunna like the route	1.4863	0.05851	146	93	35	18
472	You fillet. I'll sauté.	1.4863	0.05519	146	89	43	14
473	I agreed to calling it Jonah’s Seafood, but I draw a line on this decor!	1.4861	0.05574	144	88	42	14
474	This is no place to pick a bone with me.	1.4855	0.05028	173	105	52	16
475	And you thought Trump Culinary School was a good idea?	1.4855	0.05288	173	109	44	20
476	Imagine it's Friday night...a few lights,some tables,a boatload of people....	1.4850	0.04794	167	97	59	11
477	Oh, no. I left my boning knife at my station.	1.4843	0.05490	159	100	41	18
478	This is probably a bad time to tell you that I failed deboning in culinary school.	1.4839	0.05286	155	94	47	14
479	If I had known this was one of the challenges, I wouldn’t have entered.	1.4839	0.05443	155	96	43	16
480	Maybe we can call it Jonah's?	1.4837	0.05416	153	94	44	15
481	I don't think this will work without cilantro.	1.4837	0.05003	153	89	54	10
482	I think we've taken this farm-to-table thing a bit too far.	1.4837	0.05172	153	91	50	12
483	I just never thought cosmic retribution would get so personal.	1.4834	0.05705	151	96	37	18
484	I can only imagine what the secret ingredient is going to be	1.4831	0.04926	178	108	54	16
485	If he sends it back we’re done for	1.4826	0.05048	172	105	51	16
486	I hate being a live-in chef.	1.4825	0.05601	143	88	41	14
487	These “pop-up” restaurants are getting out of hand...	1.4825	0.05601	143	88	41	14
488	Come to think of it, I think it may have been dill, not krill, that the recipe called for.	1.4824	0.05090	170	104	50	16
489	- I cannot think on an empty stomach!	1.4821	0.05203	168	104	47	17
490	Short ribs ala Ahab perhaps?	1.4820	0.05437	139	83	45	11
491	The realtor said bare bones, but c'mon...	1.4820	0.05532	139	84	43	12
492	We've got bigger fish to fry.	1.4818	0.05492	137	82	44	11
493	I told you not to let Ahab go to the market.	1.4817	0.05434	164	104	41	19
494	Some days you eat the whale, other days the whale eats you!	1.4812	0.05243	160	98	47	15
495	Once we got vaccinated I thought it would be safe to work on a cruise ship.	1.4810	0.05291	158	97	46	15
496	There's a big difference between a standing rib roast and standing in the rib roast	1.4810	0.05291	158	97	46	15
497	At least it'll be fresh.	1.4808	0.04853	156	90	57	9
498	Let me guess. The special is ribs tonight.	1.4808	0.05417	156	97	43	16
499	Jonah, I wish you would quit saying you are experiencing deja vu.	1.4803	0.05676	152	97	37	18
500	So much for location, location, location.	1.4803	0.05441	152	94	43	15
501	I don't think we have enough stuffing.	1.4800	0.05115	175	109	48	18
502	How are your filleting skills?	1.4797	0.05379	148	90	45	13
503	Looks like we're whats for dinner.	1.4792	0.05395	144	87	45	12
504	'Well, now, I suppose we could be considered an amuse bouche.'	1.4792	0.05484	144	88	43	13
505	Looks like we'll be sautéing krill again tonight.	1.4789	0.05448	142	86	44	12
506	Krill again. Always krill.	1.4786	0.05503	140	85	43	12
507	Gonna need a bigger skillet.	1.4785	0.05173	163	100	48	15
508	So this is a Standing Rib Roast!	1.4777	0.05613	157	101	37	19
509	I’ve made standing rib roast before but always from the outside.	1.4775	0.04989	178	110	51	17
510	There is no way we can cook this in an hour and win this contest.	1.4774	0.05518	155	98	40	17
511	Take the new job they said, it will be fun they said.	1.4774	0.05042	155	92	52	11
512	I thought the ad said a large fish restaurant in Wales too.	1.4773	0.06128	132	85	31	16
513	Usually I just get the liver from the butcher.	1.4768	0.05703	151	97	36	18
514	That was the last of the krill and anchovies. Any suggestions?	1.4768	0.05218	151	91	48	12
515	Remember when you said "What could possibly go wrong?"	1.4765	0.05267	149	90	47	12
516	I wish I could say there is light at the end of the tunnel.	1.4762	0.04992	168	102	52	14
517	Fifteen dollars an hour does NOT make this any better!	1.4759	0.05714	145	92	37	16
518	Oh, God, the irony.	1.4755	0.05329	143	86	46	11
519	Gives a whole new meaning to dining in!	1.4755	0.05329	143	86	46	11
520	I never even got a chance to marinate.	1.4752	0.05381	141	85	45	11
521	I wish I'd lost Iron Chef	1.4748	0.05624	139	86	40	13
522	I liked the first class when we learned to mince garlic.	1.4747	0.05513	158	101	39	18
523	Apparently the line between preparing sea food and becoming sea food is thinner than we thought.	1.4747	0.05135	158	96	49	13
524	I do appreciate the irony.	1.4745	0.05587	137	84	41	12
525	‘’Well it appears the tables have turned!”	1.4737	0.05398	133	79	45	9
526	I said take me to the grill,not the krill!	1.4737	0.04876	190	119	52	19
527	Well, I guess it's fish again tonight.	1.4733	0.05326	150	92	45	13
528	I know we want the freshest fish, but do you think we went overboard?	1.4728	0.04684	184	111	59	14
529	So then the Krill enter from which direction?	1.4722	0.04922	144	83	54	7
530	I feel a pit in my stomach. Or maybe I feel like a pit in someone else's stomach.	1.4717	0.04953	159	95	53	11
531	I said I wanted the short ribs!	1.4714	0.05594	140	87	40	13
532	The ad mentioned a "chefs tasting contest"...	1.4710	0.05651	138	86	39	13
533	I thought a reality show called ‘The Belly of the Beast’ would just involve getting yelled at by Chef Ramsey or something, you know?	1.4710	0.05651	138	86	39	13
534	Who put the new guy in charge of ordering the ribs?	1.4710	0.05461	138	84	43	11
535	It's time to get out of seafood.	1.4710	0.04650	155	101	40	13
536	I guess we’ll be serving ribs today.	1.4709	0.04977	172	106	51	15
537	Where's Jonah?	1.4706	0.05615	136	84	40	12
538	I dunno, Dan, the timing feels a bit risky. Apparently 60% of New Yorkers say that they would need to be fully vaccinated before they’d feel comfortable eating inside of a whale.	1.4706	0.05711	136	85	38	13
539	What would Julia Child do?	1.4706	0.05517	136	83	42	11
540	I think you’re taking the farm to table trend a little too far, chef.	1.4706	0.05417	136	82	44	10
541	I hate when they order off-menu.	1.4702	0.05382	151	94	43	14
542	I told you 'Belly of the Beast' was a stupid name for a restaurant.	1.4699	0.05128	183	118	44	21
543	Could you please stop singing ‘Stuck in the Middle with You’?	1.4698	0.05350	149	92	44	13
544	I know it's unsafe to eat but I don't think we should get the internal temperature to 145 degrees.	1.4691	0.05410	162	104	40	18
545	I'm working the krill station tonight. I'm gonna need a hand.	1.4690	0.05454	145	90	42	13
546	The worst part is the way out of here.	1.4681	0.05831	141	91	34	16
547	It's a little undercooked on the inside.	1.4681	0.05564	141	88	40	13
548	This place gives me the crills	1.4681	0.05743	141	90	36	15
549	They said it was named Jonah's	1.4675	0.05385	154	97	42	15
550	That one time I missed class it had to be on "how to debone a fish" day!	1.4672	0.05773	137	87	36	14
551	I'm thinking frying is out so sushi it is.	1.4671	0.05081	167	104	48	15
552	What would Ahab do?	1.4667	0.05740	135	85	37	13
553	Well the acoustics seem good.	1.4667	0.05443	135	85	40	10
554	Something smells fishy to me Colin.	1.4667	0.05341	135	81	45	9
555	Replaying it in my head, perhaps the chef said "quail."	1.4667	0.05267	165	105	43	17
556	Jonah, why does this keep happening?	1.4662	0.05374	148	92	43	13
557	Are we expecting Jonah or Pinocchio?	1.4662	0.05542	148	94	39	15
558	I got the directions from Apple maps. Why do you ask?	1.4662	0.05459	148	93	41	14
559	If he eats hot soup we're cooked.	1.4662	0.05625	148	95	37	16
560	Do you think we've taken locally-sourced, farm-to-table too far?	1.4662	0.05802	133	84	36	13
561	This sustainable beluga caviar thing has gone a bit too far	1.4648	0.05443	142	96	31	14
562	There's nothing here, c'mon I’ve got bigger fish to fry!	1.4646	0.05678	127	78	39	10
563	At least he soaked us in sea salt first	1.4646	0.05787	127	79	37	11
564	The restaurant's new "immersive dining experience" seems a little extreme.	1.4645	0.05359	155	98	42	15
565	never again we are doing acid before our shift.	1.4645	0.05280	155	97	44	14
566	We probably should have brought a larger pan	1.4641	0.05329	153	96	43	14
567	It doesn’t get any fresher than this	1.4634	0.05806	123	76	37	10
568	Normally I'd be ecstatic over a kitchen this size.	1.4632	0.05802	136	87	35	14
569	We've really got to find the kitchen before the krill arrive.	1.4632	0.05612	136	85	39	12
570	It was your idea to put our names on the menu.	1.4631	0.05911	149	100	29	20
571	I hate rib night.	1.4627	0.04930	134	77	52	5
572	When she said we’d be working in the back, this is not what I expected.	1.4626	0.05133	147	89	48	10
573	Are you sure that krill recipe is really worth it?	1.4621	0.05832	132	84	35	13
574	Do you think we put a little too much of ourselves into it?	1.4621	0.04992	145	86	51	8
575	These theme restaurants are getting ridiculous!	1.4615	0.05897	130	83	34	13
576	Maybe we should try a recipe that doesn't use plankton?"	1.4615	0.05176	156	97	46	13
577	Worst escape room challenge EVER.	1.4610	0.05740	141	91	35	15
578	I think the kitchen manager may have misunderstood me when I asked her to put in a large fish order.	1.4605	0.05187	152	94	46	12
579	Be thankful we don't have to bone it.	1.4605	0.05017	152	92	50	10
580	This is NOT what I meant when I said "Find your inner chef!"	1.4605	0.05513	152	98	38	16
581	I should have known, Jonah, when I hired you, things might take a difficult turn.	1.4604	0.05524	139	87	40	12
582	They said to look for the executive chef, a guy named Jonah	1.4604	0.05429	139	86	42	11
583	If we're both in here, who's doing the basting?	1.4604	0.05618	139	88	38	13
584	Why can't we source our krill locally?	1.4604	0.05332	139	87	41	11
585	I think you're right, ribs it is then...	1.4603	0.05595	126	77	40	9
586	Guess all the pepper is still on the boat, huh?	1.4599	0.05770	137	88	35	14
587	So...tonight’s special is ribs?	1.4599	0.05385	137	84	43	10
588	It’s still technically outdoor dining.	1.4599	0.05077	137	81	49	7
589	Same as yesterday, fish.	1.4595	0.05371	148	93	42	13
590	Tonight, we dine on krill.	1.4593	0.05639	135	85	38	12
591	You are the one who was sick of working from home.	1.4589	0.05678	146	95	35	16
592	Build a rib joint and they will come, you said.	1.4583	0.05564	144	92	38	14
593	Something's eating me, but I'm not sure what.	1.4583	0.05564	144	92	38	14
594	You de-bone. I'll filet.	1.4581	0.05277	155	98	43	14
595	I guess it’s sushi for dinner again?	1.4580	0.05113	131	77	48	6
596	I have that eerie feeling we have served our last rib roast.	1.4578	0.05240	166	107	42	17
597	Just think how silly these hats look now.	1.4577	0.05440	142	89	41	12
598	Did the guy at the entrance say ask for Jonah?	1.4575	0.05245	153	96	44	13
599	The marinade is going to be a really challenge...maybe just a rub?	1.4574	0.05393	129	78	43	8
600	I think you’re gonna need a bigger spatula.	1.4571	0.05400	140	87	42	11
601	I think we're going to need a smaller boat.	1.4565	0.05454	138	86	41	11
602	It's the most disconcerting theme restaurant I've ever worked for.	1.4559	0.05099	136	81	48	7
603	This is the biggest rib place I have ever been in.	1.4559	0.05308	136	88	36	12
604	What’s eating you?	1.4558	0.05395	147	93	41	13
605	That was no typo. It was catering for the Jonah Brothers.	1.4552	0.05535	145	93	38	14
606	I think we’re gonna need a bigger gravy boat.	1.4545	0.05142	132	88	33	11
607	Locally sourced" is out of control	1.4545	0.05226	143	88	45	10
608	Did he say he wanted a Krilled cheese sandwich and crabcakes?	1.4545	0.05522	132	82	40	10
609	There have to be easier ways to find out if it's grass-fed.	1.4545	0.05868	121	76	35	10
610	Who is deboning this?	1.4545	0.05728	132	84	36	12
611	When they told us, "the pop-up would be at Moby's," I just assumed it was the musician.	1.4545	0.05750	121	75	37	9
612	I finally understand veganism.	1.4538	0.05686	130	82	37	11
613	Just once I'd like to prepare something, anything, other than krill.	1.4538	0.05937	119	75	34	10
614	Don’t cook now. Someone is trying to krill us!	1.4533	0.05400	150	96	40	14
615	I can’t stomach this.	1.4531	0.05530	128	79	40	9
616	I guess we could try de-boning it.	1.4531	0.05640	128	83	34	11
617	They never believe us when we say we’re in belly of the beast.	1.4531	0.05418	128	78	42	8
618	Before we panic, let's get a copyright on "Ribs of Biblical Proportions."	1.4527	0.05618	148	97	35	16
619	it's time you learned to filet	1.4527	0.05618	148	97	35	16
620	What a day to forget my knives	1.4524	0.05475	126	77	41	8
621	I have a lot more experience with pork belly.	1.4519	0.06014	135	90	29	16
622	We're gonna need more sauce.	1.4519	0.05536	135	85	39	11
623	I know we’re calling it “Jonah’s Fish House”, but the decor seems a bit too literal-	1.4511	0.05491	133	83	40	10
624	It's a whale of a location for a new bistro!	1.4511	0.05491	133	83	40	10
625	I guess this is our fault for having an all-you-can-eat krill night.	1.4510	0.06480	102	65	28	9
626	We should have brought a bigger pan.	1.4507	0.05153	142	87	46	9
627	What's worse, the food or the ambience?	1.4504	0.05442	131	81	41	9
628	I told you serving up that endangered species menu would come back to bite us.	1.4504	0.05653	131	83	37	11
629	We're gonna be in the weekly digest.	1.4500	0.05780	120	75	36	9
630	Where's the shrimp?	1.4500	0.05657	120	74	38	8
631	The heck with the Master Chef competition finals. I say we team up and get out of here...	1.4500	0.05583	140	90	37	13
632	I hope he pairs us with a good wine -	1.4500	0.05583	140	90	37	13
633	I think we are the crudités	1.4496	0.05608	129	81	38	10
634	You go fillet it...	1.4492	0.05847	118	74	35	9
635	I feel so useless. All he eats is sashimi.	1.4490	0.05304	147	93	42	12
636	When I applied they said it was a seafood restaurant through and through.	1.4490	0.05304	147	93	42	12
637	I think he might have been kidding when he said you always begin to sauté a large fish from the inside.	1.4488	0.06195	127	85	27	15
638	I told you this farm-to-table craze was going to get us killed.	1.4485	0.05887	136	90	31	15
639	Yes, Jona’s Restaurant provides a unique dining experience..... eating out while feeling eaten.	1.4483	0.05616	145	95	35	15
640	These “Chopped” challenges are really getting ridiculous!	1.4483	0.05530	145	94	37	14
641	Same ol' same ol' at table 1: Jonah and Ahab.	1.4474	0.06365	114	75	27	12
642	Which ones do you think are the baby back ribs?	1.4472	0.05796	123	78	35	10
643	Follow Jonah, you said. Fresh fish, you said.	1.4472	0.05796	123	78	35	10
644	I think we can take our hats off now	1.4464	0.05649	112	68	38	6
645	Some guy named Jonah at Table 1 complained about the service.	1.4463	0.05744	121	76	36	9
646	Sure it’s fresh — but this just takes “locally sourced” a step too far!	1.4462	0.05357	130	84	35	10
647	If anyone asks, I was the main, you were the side.	1.4462	0.05887	130	85	32	13
648	I don’t see any short ribs around here!	1.4462	0.05575	130	82	38	10
649	I didn't think boning a fish would be so all-consuming.	1.4453	0.05525	128	80	39	9
650	I have a new appreciation for "bon appetite."	1.4453	0.05743	128	82	35	11
651	I don't think the guy who said "The way to the heart is through the stomach" meant it literally.	1.4453	0.05412	128	79	41	8
652	At least I hope we're tasty.	1.4453	0.05667	137	89	35	13
653	You said “open a rib restaurant and they’ll be lining up for miles”!	1.4452	0.04941	155	96	49	10
654	It's certainly fresh.	1.4444	0.05430	135	85	40	10
655	Inside dining has reopened.	1.4444	0.05751	117	73	36	8
656	No, you tell Captain Ahab that his dinner is going to be late.	1.4444	0.05642	144	95	34	15
657	The decor stinks, but it's roomy enough to get a lot of people in.	1.4437	0.05244	142	89	43	10
658	I feel like we’re taking “farm-to-table” a little too far.	1.4435	0.05873	124	80	33	11
659	When I told my mom I wanted to work in food this is not what I had in mind.	1.4430	0.05118	158	101	43	13
660	I think we are the daily special!	1.4430	0.05335	149	96	40	13
661	I think we've been wild-caught.	1.4427	0.05852	131	86	32	13
662	So this is standing rib, eh?	1.4426	0.05941	122	79	32	11
663	Is winning this 'Master Chef' thing really worth it?	1.4425	0.05888	113	71	34	8
664	It's not my tummy that's growling, and that's what worries me."	1.4420	0.05444	138	88	39	11
665	Looks like we are out of the short ribs.	1.4420	0.05635	138	90	35	13
666	We're supposed to report to someone named Jonah.	1.4419	0.05381	129	80	41	8
667	I’m wishing we had more say on the ‘catch of the day’	1.4417	0.05650	120	77	34	9
668	Guess you shouldn't have called him a dick!	1.4416	0.05603	154	104	32	18
669	I guess flambe is out of the question.	1.4414	0.05526	145	95	36	14
670	Not my first choice of kitchen, but it has good bones.	1.4409	0.05081	127	76	46	5
671	I don't even have a good rib recipe.	1.4408	0.04548	152	90	57	5
672	I think the whale misunderstood what we meant when we said 'we make tasty food.'	1.4407	0.05963	118	76	32	10
673	I'm afraid, Pierre, that the gastronomic table has turned	1.4407	0.05840	118	74	34	9
674	This rib joint was your idea.	1.4404	0.05596	109	66	38	5
675	'No wonder they call it hells kitchen...the only way to exit is to deal with the asshole!'	1.4404	0.06443	109	72	26	11
676	You went to Johnson and Whales, right?	1.4403	0.05556	134	86	37	11
677	Is this Hell’s Kitchen?	1.4397	0.06034	116	75	31	10
678	You know, it does kind of look like the DC Metro.	1.4397	0.06034	116	75	31	10
679	Just don't call me Fishmeal.	1.4393	0.06393	107	70	27	10
680	I hate when they order off the menu.	1.4390	0.05433	123	76	40	7
681	Now I understand why the baking courses are full.	1.4380	0.05856	121	78	33	10
682	Let's just hope no one wants to make stuffing.	1.4380	0.05972	121	79	31	11
683	I can’t really explain it . . . it’s just a strong gut feeling.	1.4380	0.05491	121	75	39	7
684	This might be too fresh	1.4380	0.05491	121	75	39	7
685	Maybe store-bought would've been fine.	1.4380	0.05166	137	85	44	8
686	We need to find a different seafood guy.	1.4375	0.05146	160	104	42	14
687	Well, this explains the parking.	1.4375	0.05406	128	80	40	8
688	Aw nuts! He just swallowed the health inspector.	1.4364	0.06652	110	75	22	13
689	Who knew? I thought it would be the perfect ambiance for a seafood restaurant.	1.4359	0.05614	117	73	37	7
690	God forbid he belches.	1.4355	0.05521	124	78	38	8
691	He was here a second ago, Jonah table for one.	1.4354	0.05551	147	98	34	15
692	we might need a bigger pan ...	1.4351	0.05846	131	87	31	13
693	We should have taken the short cut ribs.	1.4351	0.05745	131	86	33	12
694	This goes way beyond Turducken.	1.4348	0.05438	138	89	38	11
695	On second thought maybe we should eat out	1.4348	0.06433	115	78	24	13
696	On the plus side, I love working with ribs.	1.4348	0.05438	138	89	38	11
697	I think the manager actually said, ‘see you in a WHILE.’	1.4344	0.06047	122	81	29	12
698	When will they lift the indoor dining ban?	1.4341	0.05486	129	82	38	9
699	So, Jonah, how do you like your ribs?	1.4341	0.05702	129	84	34	11
700	Are you in my nightmare, or am I in yours?	1.4336	0.06013	113	73	31	9
701	We forgot the fillet knife.	1.4320	0.06256	125	86	24	15
702	Theme restaurants are getting out of control.	1.4320	0.05829	125	82	32	11
703	Jonah, your brunch shift starts in 15 minutes. Just repent already and let’s go!	1.4317	0.05958	139	96	26	17
704	Am I ungrateful to say I would rather have gone down with the ship?	1.4314	0.06310	102	66	28	8
705	At least the ventilation is decent.	1.4312	0.05882	109	69	33	7
706	But I am sure this is the address Jonah gave us for the party.	1.4309	0.05665	123	79	35	9
707	I'm just gonna' say it. Gordon Ramsey is mean.	1.4308	0.06172	130	90	24	16
708	Okay, ribs it is!	1.4307	0.04947	137	84	47	6
709	You’re gonna need a bigger broiler.	1.4307	0.05842	137	93	29	15
710	I knew they wouldn't come. Belly of The Beast was a lousy name for a seafood restaurant.	1.4306	0.05545	144	96	34	14
711	I hope everyone likes fish	1.4298	0.05568	114	71	37	6
712	If we make chili, we can get out of here quicker.	1.4298	0.05964	121	82	27	12
713	This looks offal!	1.4297	0.05836	128	85	31	12
714	This was a recipe for rack of what?	1.4297	0.05836	128	85	31	12
715	Tip to tail?	1.4296	0.05617	135	89	34	12
716	What if we get rid of "Fresh" and just call it Catch of the Day?	1.4286	0.06177	112	74	28	10
717	It felt like an adventure for a while, but now the Krill is gone.	1.4286	0.05337	126	79	40	7
718	Shall we debone before we fillet?	1.4276	0.05155	145	93	42	10
719	Shall we start with salt and pepper?	1.4275	0.05987	138	96	25	17
720	Either we’re late, we’re early, or we’re in the wrong whale carcass.	1.4275	0.05333	138	89	39	10
721	Jonah, this made sense on paper	1.4274	0.04676	124	83	36	5
722	Maybe the fish didn’t need to be that fresh.	1.4274	0.05735	117	75	34	8
723	I told Jonah this was a terrible location. No parking! No foot traffic!	1.4274	0.05986	117	77	30	10
724	...and the special tonight is ribs.	1.4273	0.06387	110	74	25	11
725	Ribs tonight?	1.4272	0.06263	103	67	28	8
726	I knew I should have brought a bigger pan	1.4265	0.05585	136	90	34	12
727	If this gets out, we’ll be ribbed forever	1.4265	0.05585	136	90	34	12
728	The ad said, “chefs needed for the Jonas brothers...I think.”	1.4265	0.05386	136	88	38	10
729	I guess I thought he meant “belly of the beast” metaphorically.	1.4264	0.05695	129	85	33	11
730	Now I understand why this place is called Jonah 's .	1.4264	0.05695	129	85	33	11
731	‘Let’s do a Reality TV Cooking Show,’ you said. ‘It’ll make us famous,’ you said.	1.4264	0.05695	129	85	33	11
732	I don't think we're going to cook our way out of this.	1.4264	0.05904	129	87	29	13
733	Huh, I’ve never been on this side of a meal before	1.4264	0.05695	129	85	33	11
734	We need bigger sushi plates....	1.4262	0.05572	122	78	36	8
735	I thought 'In the Belly of the Beast' was only an expression.	1.4262	0.05926	122	81	30	11
736	The employee exit is where??	1.4262	0.05810	122	80	32	10
737	I KNEW we shouldn't have switched our mushroom supplier!	1.4261	0.06183	115	77	27	11
738	I always though the expression: "I've got bigger fish to fry" was just an expression.	1.4261	0.06183	115	77	27	11
739	I’m all for authenticity, but I refuse to take the trash out that back door tonight.	1.4261	0.05931	115	80	24	11
740	A bit high concept for a rib joint, isn’t it?	1.4255	0.05535	141	94	34	13
741	Is this the old TWA terminal at JFK ?	1.4252	0.05970	127	86	28	13
742	Are you sure you said bowls?	1.4250	0.05877	120	79	31	10
743	They call me Ishmael, the sushi chef.	1.4250	0.06336	120	83	23	14
744	I wish I'd paid attention in Sunday School now.	1.4248	0.06003	113	74	30	9
745	These destination weddings are getting out of hand	1.4248	0.06003	113	74	30	9
746	I don't know about you, but lately I feel this job is consuming me.	1.4248	0.05734	113	72	34	7
747	Shoulda took the resort gig	1.4248	0.05594	113	71	36	6
748	They said it was an inside job.	1.4242	0.05497	132	86	36	10
749	Oh. You said quail egg? Now I feel like an idiot.	1.4242	0.05390	132	85	38	9
750	We should have taken a left at the fork in the mouth.	1.4240	0.05360	125	79	39	7
751	you said you were looking for an 'submersive dining experience'	1.4240	0.05821	125	83	31	11
752	Are you sure? This is starting to look less and less like the TWA terminal.	1.4237	0.06067	118	79	28	11
753	My agent said I'd be on Chopped, not Swallowed.	1.4237	0.05823	118	77	32	9
754	I ordered baby back ribs...NOT baby Beluga back ribs!	1.4234	0.06341	111	75	25	11
755	So this is what Hell looks like for Chefs.	1.4234	0.05802	111	71	33	7
756	This is still better than your Haggis theme restaurant.	1.4234	0.05356	137	89	38	10
757	You know, culinary school actually did a pretty good job of preparing me for this.	1.4231	0.06064	104	67	30	7
758	Maybe trying Moby Dick sous vide wasn't such a good idea.	1.4231	0.05908	104	66	32	6
759	I told you he didn't have the guts	1.4231	0.05554	130	85	35	10
760	I always knew Amazon would take the idea of “Whole Foods” way too far...	1.4231	0.05583	104	64	36	4
761	Swallowed whole...I guess I always imagined I'd really be savored.	1.4231	0.05765	130	87	31	12
762	Dining outdoors never looked so good.	1.4228	0.05538	123	79	36	8
763	This may not be the best pop-up location.	1.4224	0.05496	116	73	37	6
764	I think this is carrying destination dining a bit too far.	1.4224	0.05891	116	76	31	9
765	I guess herbivores also eat guys named Herb.	1.4222	0.05409	135	88	37	10
766	Farm to Table is one thing, but this is too far."	1.4222	0.05094	135	88	39	8
767	I just knew the day would come, when I would be on the menu.	1.4220	0.06015	109	71	30	8
768	We don't have a large enough pot.	1.4219	0.05390	128	82	38	8
769	Looks like someone beat us to the offal.	1.4216	0.05983	102	65	31	6
770	We're going to need a whole lot more stuffing	1.4215	0.05598	121	78	35	8
771	Maybe we should be working remotely?	1.4215	0.05839	121	80	31	10
772	I wish I didn't skip deboning class.	1.4215	0.05956	121	81	29	11
773	When I said tonight's special was ribs, this isn’t what I had in mind.	1.4211	0.05669	133	89	32	12
774	This isn’t the stuffing I had in mind.	1.4211	0.05252	133	85	40	8
775	What did I come in here for?	1.4211	0.05464	133	87	36	10
776	When I saw the reservation for Melville, I had a feeling this was going to be a long night.	1.4211	0.05696	114	73	34	7
777	It’s gonna be a doozy to debone this one.	1.4211	0.05962	114	75	30	9
778	Please don't mention that ribs were my specialty.	1.4206	0.05318	107	65	39	3
779	Is the universe telling us to go vegan?	1.4206	0.05640	107	67	35	5
780	The school brochure said we'd learn cooking inside and out!	1.4203	0.05326	138	90	38	10
781	I don't know, man, it didn't look like this in 'The joy of cooking' "	1.4203	0.05801	138	95	28	15
782	We're gonna need more filling	1.4202	0.05785	119	78	32	9
783	They said this is where you get the freshest fish.	1.4198	0.05626	131	87	33	11
784	I don't like the wallpaper.	1.4196	0.06167	112	75	27	10
785	Today's menu - krill. Tomorrow's menu - krill. I never thought I'd miss working the omelette station.	1.4196	0.06296	112	76	25	11
786	Well, he did say his name was Jonah	1.4190	0.06019	105	68	30	7
787	Listen Jeff—it was on sale.	1.4190	0.06019	105	68	30	7
788	Do you have a bigger pan?	1.4188	0.05595	117	75	35	7
789	Now I remember why I don't work at concept restaurants.	1.4188	0.05977	117	78	29	10
790	Have any krill recipes?	1.4188	0.05852	117	77	31	9
791	The meringue will never set in this humidity.	1.4186	0.05579	129	85	34	10
792	Not gonna lie, I didn't quite understand what you meant with palate cleanser	1.4186	0.05469	129	84	36	9
793	How's your blubber repertoire?	1.4182	0.05065	110	69	38	3
794	Jonah, get your chalk and add “ribs” to the specials.	1.4180	0.05440	122	78	37	7
795	We're gonna need a lot more barbecue sauce.	1.4179	0.05535	134	89	34	11
796	Well, there's a plethora of fresh fish delivered and its COVID free but will the guests like the ambiance?	1.4175	0.06251	103	68	27	8
797	I didn't think he would take 'inner-chef' so literally.	1.4174	0.05921	115	76	30	9
798	This is certainly rare.	1.4174	0.05521	115	73	36	6
799	I got this sinking feeling that we might just be the main course!	1.4174	0.05791	115	75	32	8
800	Don’t just stand there. Start basting.	1.4173	0.05527	127	83	35	9
801	Sometimes you eat the fish, sometimes the fish eats you.	1.4173	0.05749	127	85	31	11
802	We need a bigger grill	1.4173	0.05527	127	83	35	9
803	Better call Ishmael. Dinner's going to be late.	1.4173	0.05527	127	83	35	9
804	This looks like an inside job	1.4167	0.05986	120	81	28	11
805	Please. No jokes about krilled-cheese sandwiches.	1.4167	0.06047	108	71	29	8
806	I've never worked from inside a mystery ingredient before.	1.4159	0.05859	113	74	31	8
807	Call me Oatmeal.	1.4159	0.06376	113	78	23	12
808	What about ribs?	1.4151	0.05975	106	69	30	7
809	Jonah? Now that’s what I call a coincidence.	1.4148	0.05984	135	95	24	16
810	Look, we'll call the podcast 'Cooking from the Inside Out.'	1.4148	0.05602	135	91	32	12
811	That’s what I call fresh ingredients.	1.4148	0.04975	135	85	44	6
812	This might be a little “too fresh.”	1.4146	0.05023	123	76	43	4
813	They're always saying, "Get as close as you can to the source." Yeah, well . . .	1.4144	0.05034	111	76	29	6
814	We should have guessed when they gave us the Nantucket cookbook.	1.4141	0.05922	99	63	31	5
815	So we're in a chicken...in a duck...in a turkey?	1.4141	0.06581	99	67	23	9
816	Well, we just have to wait for the next deliver of fish.	1.4141	0.06093	99	64	29	6
817	I never did feel right about this job at Sea World.	1.4141	0.05380	128	83	37	8
818	My bad, I thought they meant “the cuisine of Wales.”	1.4135	0.05559	133	89	33	11
819	Some days you eat the fish...	1.4132	0.05710	121	80	32	9
820	Let me show you how we debone the fish.	1.4130	0.05416	138	92	35	11
821	Got a recipe for gag reflex?	1.4128	0.06280	109	74	25	10
822	I know people are begging for dine-in options, but seriously?	1.4128	0.05084	109	66	41	2
823	One minute we’re cooking dinner in the Pequod, and the next...	1.4124	0.06175	97	63	28	6
824	I always wondered what happened to the losers on Top Chef.	1.4124	0.06676	97	66	22	9
825	If you'll do the de-boning, I'll do the filets.	1.4122	0.05512	131	87	34	10
826	Next time, remember to order the medium-size tuna	1.4122	0.05512	131	87	34	10
827	We could call it fish and ships.	1.4122	0.05721	131	89	30	12
828	I forgot my boning knife.	1.4118	0.06286	102	68	26	8
829	That's not quite the grand opening I was counting on.	1.4118	0.05897	119	80	29	10
830	You were right. The krill omelet was a mistake.	1.4118	0.05775	119	79	31	9
831	I'm gonna need a bigger pot for this seafood chowder.	1.4118	0.06130	102	67	28	7
832	I think I'm going to need a bigger pan.	1.4118	0.06438	102	69	24	9
833	Got any bold, yet satisfying ideas to get us out of here?	1.4118	0.05634	102	64	34	4
834	Cutting out the middle man, I suppose.	1.4118	0.05897	119	80	29	10
835	Maybe they're just not quite ready for inside dining yet.	1.4113	0.05373	124	80	37	7
836	Not ribs again!	1.4113	0.05373	124	80	37	7
837	Ishmael?	1.4113	0.05727	124	83	31	10
838	I wish we’d take ribs off the menu	1.4113	0.05611	124	82	33	9
839	Total immersion in culinary school didn’t prepare me for this.	1.4112	0.06078	107	71	28	8
840	Well this is obviously not what I meant when I said “meat locker”	1.4112	0.06362	107	73	24	10
841	How far into the walk-in fridge did we go?!	1.4107	0.05750	112	73	32	7
842	Why couldn't it have just been pork ribs?	1.4105	0.05498	95	58	35	2
843	Yes Marcel,I am well aware of the irony of the situation.	1.4105	0.06775	95	65	21	9
844	Well, this is a bigger fish than we can fry.	1.4104	0.05213	134	87	39	8
845	I forgot to clock in.	1.4103	0.06326	117	82	22	13
846	I hate that open ing night feeling that no one will come.	1.4103	0.05313	117	74	38	5
847	So there’s just “all you can eat”ribs on the menu?	1.4103	0.05583	117	76	34	7
848	The application did say,'Special Event Catering'.	1.4103	0.05313	117	74	38	5
849	I don't think I like your cheap and reliable source of quality herring.	1.4100	0.06046	100	65	29	6
850	Clearly I strayed from the recipe.	1.4095	0.05852	105	68	31	6
851	What do we do? The customer asked for no bones.	1.4094	0.05517	127	84	34	9
852	That Micheline star better be worth all this.	1.4091	0.05818	110	72	31	7
853	I've got an offal feeling about this place...	1.4087	0.05509	115	74	35	6
854	Does that look like a mouth to you?	1.4087	0.05780	115	76	31	8
855	Should we debone it first?	1.4087	0.05910	115	77	29	9
856	We seem to have gotten ourselves into a whale of a predicament.	1.4086	0.06706	93	63	22	8
857	I'm going to need a bigger saucepan.	1.4086	0.06529	93	62	24	7
858	I hear Chef Ahab is a real fanatic.	1.4083	0.05613	120	79	33	8
859	"Do you know if you have to devein krill?	1.4078	0.06237	103	69	26	8
860	How are we gonna turn this thing over?	1.4074	0.05740	108	70	32	6
861	Well, nobody’s here. I say we leave through the back door.	1.4074	0.05493	135	91	33	11
862	It's not Michelin rated, but I did see a Michelin tire over there	1.4074	0.06034	108	72	28	8
863	Please tell me you have your fillet knife.	1.4074	0.06034	108	72	28	8
864	Well Jonah, we'd better take Filet of Whale off the menu.	1.4074	0.05288	135	89	37	9
865	I think Chef is taking "Nose to Tail" a little too literally . . ."	1.4074	0.06176	108	73	26	9
866	When they said food is the way to the heart I didn’t think it would be quite so literal	1.4074	0.06034	108	72	28	8
867	Special tonight - spare ribs?	1.4071	0.05635	140	97	29	14
868	I'm afraid we are going to need more fresh lemon.	1.4071	0.05427	113	72	36	5
869	We're going to need a bigger fillet knife.	1.4071	0.05981	113	76	28	9
870	These reality cooking shows are getting weird.	1.4065	0.05637	123	82	32	9
871	Deboning will be tricky.	1.4065	0.05517	123	81	34	8
872	What are we supposed to make with krill, water & salt?	1.4065	0.05395	123	80	36	7
873	Oh god, I think I left the stove on!	1.4062	0.06718	96	66	21	9
874	So this is what the other end of the food chain looks like.	1.4062	0.06030	96	62	29	5
875	When you said THE JOY OF COOKING was your bible, I didn’t Think you meant Old Testament.	1.4062	0.05703	128	87	30	11
876	This would of never happened if we would have gone vegan last year like I suggested.	1.4062	0.05845	96	61	31	4
877	The Grubhub guy’s going to be pissed.	1.4054	0.06188	111	76	25	10
878	You should go on that reality cooking show, they said. It'll be fun, they said.	1.4052	0.05869	116	78	29	9
879	You had to had to get the freshest fish possible, didn't you?	1.4050	0.05936	121	83	27	11
880	Nice ribs ...	1.4048	0.05425	126	83	35	8
881	I hope he swallows a gas stove, I can’t go back to electric.	1.4048	0.05425	126	83	35	8
882	Hi, my name is Jonas. What’s yours?	1.4046	0.05608	131	89	31	11
883	You haven’t got the guts... have you?	1.4046	0.05394	131	87	35	9
884	Do you notice how our customers always seem to come and go in waves?	1.4043	0.06648	94	64	22	8
885	Kind of ironic isn't it?	1.4040	0.06078	99	65	28	6
886	Well the whale DID order two Chef's salad..	1.4040	0.06874	99	70	18	11
887	I think - we are on the menu.	1.4038	0.05383	104	65	36	3
888	It's hard to find a fillet from this side	1.4038	0.05880	104	68	30	6
889	Looks like it's gonna be krill yet again tonight	1.4037	0.06130	109	74	26	9
890	They said the new kitchen had great bones...	1.4037	0.05548	109	70	34	5
891	I knew I shouldn’t have come to work on an empty stomach.	1.4035	0.05939	114	77	28	9
892	I think WE'RE the secret ingredient.	1.4034	0.06005	119	82	26	11
893	I think we bit off more than we can chew.	1.4032	0.05600	124	83	32	9
894	So, Jonah, what do you want with your ribs?	1.4031	0.05773	129	89	28	12
895	Let's face it, Kevin...we're lost.	1.4022	0.05998	92	64	21	7
896	If I ever mention “getting into my work”, hit me.	1.4022	0.06194	92	59	27	5
897	These Food Network competitions are getting out of hand.	1.4022	0.06194	92	60	27	5
898	If we pull this off, we eat like kings!	1.4020	0.05262	102	68	30	4
899	Looks like this is going to be an inside job.	1.4018	0.05876	112	75	29	8
900	Eat or be eaten I always say.	1.4018	0.05300	112	71	37	4
901	Well they delivered on the bare bones approach	1.4017	0.05702	117	80	28	9
902	There must be a better way to prepare krill.	1.4016	0.05506	127	85	33	9
903	Pinocchio sure made this seem less terrifying.	1.4016	0.05155	127	82	39	6
904	I told you it’s a left at the bronchial tubes.	1.4016	0.05729	127	87	29	11
905	This is not what I expected when I said we'd feed the fish.	1.4015	0.05329	137	92	35	10
906	They should have told us to bring a larger frying pan.	1.4000	0.05837	105	74	24	7
907	Who knew deboning a fish would be so all-consuming.	1.4000	0.06221	110	76	24	10
908	I think we'll need a bigger grill.	1.4000	0.05837	105	77	19	9
909	So this is what they meant by "immersive dinning experience".	1.4000	0.05173	135	89	38	8
910	I guess the krill buffet was a bad idea.	1.4000	0.05475	120	79	34	7
911	I wonder what the other chefs got for their mystery ingredient?	1.4000	0.05964	120	83	26	11
912	Nobody to cook for - they prefer outdoor restaurants these days.	1.4000	0.06195	100	67	26	7
913	I've never cooked ribs from here.	1.4000	0.05991	105	70	28	7
914	Just as I thought, he has no heart..	1.4000	0.06419	95	64	24	7
915	Only one reservation on the books tonight: a Mr. Pinocchio	1.4000	0.06574	105	74	20	11
916	I think we've been served.	1.4000	0.05873	95	61	30	4
917	Sometimes the food eats you.	1.4000	0.06356	100	68	24	8
918	I know they say that "a way to a person's heart is through their stomach" but I think we got it too literally.	1.4000	0.05846	120	82	28	10
919	It's just not what I thought a "rib house" would look like.	1.3984	0.05857	123	85	27	11
920	It will take a lot of stuffing.	1.3982	0.05968	113	77	27	9
921	Today’s Menu: Catch of the day, needs to be more specific.	1.3982	0.06099	113	78	25	10
922	Fish to table sounded like the next wave.	1.3981	0.05252	108	72	31	5
923	I have to hand it to you Greg. This gives a whole new meaning to “Parts Unknown.”	1.3981	0.06020	108	73	27	8
924	Table 9 is complaining their food tastes fishy.	1.3981	0.05577	103	66	33	4
925	We're going to need more tenderizer.	1.3981	0.06068	103	69	27	7
926	When they said immersive culinary experience, this is not what I had in mind.	1.3969	0.05273	131	87	36	8
927	Spare ribs, again....	1.3968	0.05050	126	81	40	5
928	When you said we should get into sea food this is not what I had in mind.	1.3966	0.05595	116	77	32	7
929	I think we need to rethink the locally-sourced thing	1.3962	0.06242	106	73	24	9
930	No, I don't really see the humor in the fact that your name is Jonah.	1.3960	0.05983	101	67	28	6
931	Next time, let's stick with smaller fish to fry.	1.3960	0.06147	101	68	26	7
932	Sort of changes the meaning of Bone Appétit	1.3950	0.05993	119	83	25	11
933	Let's go for fresh fish" you said. "It'll be fun" you said	1.3950	0.05497	119	79	33	7
934	Joooooonahhhhh!	1.3950	0.05873	119	82	27	10
935	Health service said we need to install a blowhole before we start frying.	1.3947	0.05658	114	76	31	7
936	Our fish supplier has a lot of explaining to do	1.3947	0.06548	114	83	17	14
937	Coq au Verne	1.3947	0.06055	114	79	25	10
938	Looks like an inside job!	1.3945	0.05976	109	74	27	8
939	Mr. Jonah was the only customer we've had for the three days and three nights. Now what do we do?	1.3942	0.06470	104	73	21	10
940	Pre-pandemic indoor dining was far superior.	1.3942	0.06021	104	70	27	7
941	but the order was for short ribs	1.3939	0.06228	99	67	25	7
942	When you said we would be working at a ribs joint, I wasn't picturing this!	1.3939	0.06228	99	67	25	7
943	Do they still make the Ginsu Knife?	1.3933	0.06707	89	61	21	7
944	I think any cuisine would go in this space.	1.3933	0.06315	89	59	25	5
945	I really have no idea how to prepare krill.	1.3933	0.06707	89	61	21	7
946	How long do you think it will take them to realise we’re missing?	1.3933	0.06315	89	59	25	5
947	I can’t work like this.	1.3932	0.05816	117	80	28	9
948	Keeping kosher can be hard sometimes.	1.3932	0.06185	117	83	22	12
949	This job is going to krill me.	1.3929	0.06387	112	80	20	12
950	I’m not sure braising until the meat falls off the bone is the way to go.	1.3929	0.05431	140	97	31	12
951	No, Sam, I said we need a huge 'SALE' to get the restaurant going.	1.3929	0.04970	112	77	28	6
952	Oh no, I brought the wrong pan.	1.3929	0.06111	84	54	27	3
953	We’ll accept it this time, but tell our supplier no more genetically engineered back ribs.	1.3929	0.05723	112	75	30	7
954	Which way is the asshole?	1.3929	0.06260	112	79	22	11
955	krill again?	1.3925	0.05751	107	71	30	6
956	This takes Farm to Table to another level	1.3925	0.05596	107	70	32	5
957	Ask him what it takes to be the one that got away?	1.3922	0.06098	102	69	26	7
958	I guess there are no spare ribs here after all.	1.3922	0.06409	102	71	22	9
959	I'm working my way up to head chef.	1.3917	0.05712	120	82	29	9
960	We'll have to eat our way out. Know any sushi recipes?	1.3913	0.05481	115	76	33	6
961	I guess I'll debone it.	1.3913	0.05774	92	59	30	3
962	To make the fish, one must first become the fish.	1.3913	0.06174	92	61	26	5
963	What, exactly, did the invitation say?	1.3909	0.05790	110	74	29	7
964	Kale, whale--all right, I screwed up. We'll just tweak the salad.	1.3902	0.05492	123	83	32	8
965	No stuffing?	1.3902	0.05612	123	84	30	9
966	We can’t serve this. It’s still completely raw in the middle.	1.3900	0.06178	100	68	25	7
967	I’m thinking bone broth?	1.3898	0.05777	118	81	28	9
968	Still closed.	1.3895	0.06224	95	64	25	6
969	So...which end are we getting out of?	1.3894	0.05542	113	75	32	6
970	The customer complained the ribs weren’t fresh.	1.3894	0.05542	113	75	32	6
971	Did you bring the black pepper?	1.3889	0.04019	108	77	26	5
972	Each season of 'Kitchen Nightmares' gets more ridiculous than the last	1.3889	0.05709	108	72	30	6
973	Well, at least we know it was fresh.	1.3884	0.05794	121	84	27	10
974	This Jonah character better pay top dollar.	1.3883	0.05559	103	67	32	4
975	When my culinary instructor told me I needed to put myself into my cooking, I don't think this is what she meant.	1.3883	0.06051	103	70	26	7
976	In a way, I'm honored.	1.3882	0.06502	85	57	23	5
977	Lets do the whole rack.....smoked !!	1.3879	0.05305	116	76	35	5
978	Well, here comes the morning rush...	1.3874	0.05303	111	72	35	4
979	Darn! If only this whale would swallow a stove, some eggs, a pint of heavy cream, and some minced chives.	1.3868	0.05930	106	72	27	7
980	we have to get a bigger pot	1.3868	0.05930	106	72	27	7
981	Hopefully, your second day on the job will be less of a challenge."	1.3868	0.05777	106	71	29	6
982	This doesn’t look right... wasn’t the entrance to the fish market on South Street?	1.3868	0.06080	106	75	22	9
983	Think anyone else will make it to our pop-up? That wooden boy and his cricket didn't order much.	1.3866	0.05860	119	83	26	10
984	Should have brought a bigger knife.	1.3866	0.05980	119	84	24	11
985	You start from the tail and I will start from the head	1.3864	0.06349	88	59	24	5
986	Let's just start chopping the onions, then we'll figure out what to do next.	1.3861	0.05797	101	67	29	5
987	A podcast on cooking krill---what could go wrong?	1.3861	0.06129	101	69	25	7
988	What if we stood under the blow hole?	1.3861	0.06288	101	70	23	8
989	Can we come out the same way we came in?	1.3861	0.06129	101	69	25	7
990	This is what we get for making sushi all these years.	1.3861	0.05797	101	67	29	5
991	Well, you have to admit 'Château Ambergris' had a nice ring to it.	1.3861	0.05965	101	68	27	6
992	And we can’t even post a selfie...	1.3860	0.05643	114	77	30	7
993	Are we the mystery ingredient?	1.3860	0.05503	114	76	32	6
994	I think we did it wrong...	1.3860	0.05912	114	79	26	9
995	When I said I hoped we'd have a whale of a day, this isn't what I meant.	1.3858	0.05367	127	86	33	8
996	Wait — why are we dressed like chefs?	1.3855	0.06821	83	57	20	6
997	This is a lot of effort for a measly star	1.3854	0.06172	96	67	22	7
998	Jonah’s reservation was for ate.	1.3853	0.06101	109	76	24	9
999	I'm running out of new ways to serve plankton.	1.3852	0.05755	122	85	27	10
1000	I can't work in a dive like this.	1.3846	0.06006	91	60	27	4
1001	He must be starving.	1.3846	0.05802	117	81	27	9
1002	Ok, what's the kitchen hack for this one, Jonah?"	1.3846	0.05685	104	69	30	5
1003	A tough gig for a couple of pastry chefs.	1.3846	0.06307	104	73	22	9
1004	You did name the restaurant Ishmael.	1.3846	0.06004	104	74	22	8
1005	I have an idea for today’s special.	1.3840	0.04513	125	87	34	4
1006	They weren't lying when they said it takes guts to be a sous chef in New York.	1.3839	0.05982	112	78	25	9
1007	Not even Julia could get a soufflé out in this humidity.	1.3838	0.05690	99	65	30	4
1008	I think you might need a bigger boning knife.	1.3838	0.05690	99	65	30	4
1009	What would Bobby Flay do?	1.3838	0.06374	99	69	22	8
1010	We just got picked for the worst episode of 'Chopped' ever.	1.3838	0.05869	99	66	28	5
1011	Christ, what an asshole!	1.3838	0.06533	99	70	20	9
1012	Are you sure the order was ' fish and chefs ' ?	1.3837	0.06442	86	58	23	5
1013	You gotta be ribbing me!	1.3837	0.06226	86	57	25	4
1014	I knew we should have taken the on-line course.	1.3832	0.05734	107	72	29	6
1015	They said the way to someone’s heart was through their stomach.	1.3832	0.06034	107	74	25	8
1016	I guess this town doesn't appreciate a theme restaurant.	1.3832	0.05418	107	70	33	4
1017	This is awkward."	1.3830	0.06070	94	63	26	5
1018	Chomped? I thought I signed up for Chopped.	1.3830	0.06256	94	64	24	6
1019	Let's face it: it was a bad concept from the start.	1.3830	0.05879	94	62	28	4
1020	Uh-oh. Here come the gut bacteria.	1.3826	0.05179	115	77	33	5
1021	I think we took his request to "Cook up a whale of a meal" too literally.	1.3826	0.05738	115	78	28	8
1022	We're going to need a bigger grill!	1.3824	0.05752	102	68	29	5
1023	'I remember my first day too.'	1.3824	0.05919	102	69	27	6
1024	Chef Boyarwee screwed.	1.3824	0.06542	102	73	19	10
1025	This place has good bones.	1.3824	0.05919	102	69	27	6
1026	I wish there was an easier way to source fresh krill.	1.3824	0.05328	136	94	32	10
1027	They did say gastropub...	1.3824	0.06080	102	70	25	7
1028	It feels a tad hypocritical to complain...	1.3818	0.05627	110	74	30	6
1029	You know, there are only so many ways you can prepare krill.	1.3817	0.05249	131	89	34	8
1030	Ribs for dinner?	1.3814	0.06462	97	68	21	8
1031	Wow, this place is taking farm to table to a whole new level.	1.3814	0.06626	97	69	19	9
1032	They said it was going to be a whale of a dinner!	1.3814	0.05635	118	81	29	8
1033	So what do we call ‘catch of the day’?	1.3814	0.05372	118	79	33	6
1034	Well, I sure hope this is a late night bouillabaisse induced nightmare.	1.3810	0.06539	84	57	22	5
1035	There has to be an easier way to catch Krill.	1.3810	0.06544	105	76	18	11
1036	Yup, it’s like working in the belly of the beast.	1.3810	0.05642	105	70	30	5
1037	This is Hell's kitchen and we are in it.	1.3810	0.06402	105	75	20	10
1038	In retrospect, a sushi station on the deck of a whale watching cruise was a terrible idea.	1.3810	0.05730	126	89	26	11
1039	Ok, Carl. That's the last time I call you Ishmael. Now, how do we get back to the museum gala?	1.3806	0.05585	134	95	27	12
1040	I don't think we are in the Kansas City Steak House anymore.	1.3805	0.05939	113	79	25	9
1041	Cleaning is the easy part. How do we fillet it?	1.3805	0.05666	113	77	29	7
1042	I don’t think we have enough stuffing and cranberries for this one, Ed...	1.3805	0.05666	113	77	29	7
1043	So this is how a ribeye looks from the inside.	1.3804	0.06343	92	63	23	6
1044	Just how fresh does the sushi need to be, anyway?	1.3804	0.06343	92	63	23	6
1045	‘Call it Ahab’s,’ you said. ‘It’ll be packed’ you said.	1.3804	0.06885	92	66	17	9
1046	We ARE the dinner!	1.3800	0.06479	100	71	20	9
1047	I've never been so nervous about an opening.	1.3800	0.06479	100	71	20	9
1048	Do you think some electric eels might brighten the place up a bit?	1.3800	0.06479	100	71	20	9
1049	Well they did say it was an inside job.	1.3800	0.05646	100	66	30	4
1050	What Would Jacques Pepin Do” has never let me down yet	1.3800	0.05822	100	67	28	5
1051	I thought they were pescatarians.	1.3800	0.06321	100	70	22	8
1052	I have this offal feeling...	1.3797	0.07048	79	55	18	6
1053	Hopefully he sends it back.	1.3796	0.05692	108	73	29	6
1054	And your 30 minutes starts... now!	1.3796	0.05842	108	74	27	7
1055	Jonah is late for dinner.	1.3796	0.05537	108	72	31	5
1056	The sad thing is, I hate fish.	1.3793	0.04997	116	75	38	3
1057	I don't know about you, but I'm hoping for a squid.	1.3793	0.05720	87	56	29	2
1058	Salt; Fat; Stomach Acid; Heat	1.3793	0.06983	87	62	17	8
1059	Do you remember which way we came in?	1.3790	0.05443	124	85	31	8
1060	You said you wanted to cook this in the oven?	1.3790	0.05321	124	84	33	7
1061	Sometimes you eat the fish, and sometimes the fish eats you.	1.3789	0.06554	95	67	20	8
1062	It worked for Jonah," you said. Well, where is he now	1.3789	0.05831	95	63	28	4
1063	How fresh do we need it to be?	1.3789	0.06020	95	64	26	5
1064	The newly discovered Dead Sea Scrolls detail Jebediah and Jonah’s harrowing adventures at the Culinary Institute of Galilee.	1.3789	0.06723	95	68	18	9
1065	I think that we are going to need a bigger pan!	1.3786	0.05364	103	67	33	3
1066	Welcome to BBC's Great Atlantic Cooking Show.	1.3786	0.06033	103	71	25	7
1067	I can't believe he ate the entire fucking restaurant...	1.3786	0.06340	103	73	21	9
1068	Are we the appetizers or the entrees?	1.3786	0.05708	103	69	29	5
1069	We’ll have to install carpet, it’s a tad too echoey.	1.3786	0.05873	103	70	27	6
1070	I’m out of ideas. Let’s order take out.	1.3786	0.06033	103	71	25	7
1071	I guess we’re the new sustainable protein.	1.3786	0.05873	103	70	27	6
1072	I thought you said we are in a pickle	1.3786	0.06033	103	71	25	7
1073	Sashimi’s revenge ...	1.3784	0.05731	111	76	28	7
1074	At least he didn't chew.	1.3784	0.05731	111	76	28	7
1075	"A belch is the least of our worries...	1.3782	0.06314	119	88	17	14
1076	'I'm A Celebrity Chef...Get Me Out Of Here!' airs Saturday	1.3782	0.05722	119	83	27	9
1077	We are literally in the belly of the beast	1.3780	0.05920	82	53	27	2
1078	Well, as a sous-chef I no longer feel like I'm on the outside looking in.	1.3780	0.05353	127	87	32	8
1079	A different perspective, sure, but not necessarily a better one.	1.3778	0.06033	90	60	26	4
1080	If we get out of here alive, I promise “wild-caught krill” will never be on our menu again!	1.3778	0.06033	90	60	26	4
1081	oh my god....if I have to come up with yet another krill based recipe, I'm outta here.	1.3776	0.05895	98	66	27	5
1082	We...should have brought knives.	1.3774	0.06209	106	75	22	9
1083	Ok you be Flotsam and I’ll be Jetsam.	1.3774	0.05912	106	73	26	7
1084	So this is what they mean by “belly of the beast”, huh?	1.3774	0.05600	106	71	30	5
1085	Whoa, gonna need a lot of butter	1.3766	0.06414	77	51	23	3
1086	Four years studying at the Culinary Institute of America to prepare plankton for every meal!	1.3765	0.06477	85	58	22	5
1087	Well, in a situation like this, we cannoli do so much	1.3765	0.06896	85	60	18	7
1088	Next time don’t bring me along for the authentic taste experience.	1.3763	0.06288	93	64	23	6
1089	Where is everybody? I was hired on for a monster fish fry.	1.3763	0.06099	93	63	25	5
1090	Maybe the recipe was for bay leaves, not baleen	1.3763	0.06649	93	66	19	8
1091	I’m afraid he didn’t even notice the sauce.	1.3762	0.05690	101	70	25	6
1092	Acid reflux could be an issue.	1.3762	0.06110	101	70	24	7
1093	Since when has dining in been allowed?	1.3762	0.05603	101	67	30	4
1094	Every day it's harder to find fresh anchovy paste	1.3762	0.05777	101	68	28	5
1095	I guess we start with bone broth.	1.3761	0.05498	109	73	31	5
1096	I guess we never thought about what BEING the food was like	1.3761	0.05798	109	75	27	7
1097	Man, these Guy Fieri chef challenges are getting a bit creepy.	1.3761	0.05787	117	82	26	9
1098	I'm thinking standing rib roast?	1.3750	0.06325	88	60	23	5
1099	THIS is the surprise ingredient?	1.3750	0.05665	104	70	29	5
1100	Hell's Kitchen	1.3750	0.06151	96	66	24	6
1101	I guess the only answer is "One forkful at a time."	1.3750	0.05301	120	81	33	6
1102	You mean we made it this far and forgot the knife?	1.3750	0.06326	96	67	22	7
1103	I admire your optimism Jonah,but where would we seat the customers?	1.3750	0.06664	96	69	18	9
1104	I'm running out of ideas for things to make with plankton.	1.3750	0.06151	96	66	24	6
1105	At least we can't get Covid in here. I think.	1.3750	0.06115	88	59	25	4
1106	Looks like we have to cook our way out of this one	1.3750	0.06115	88	59	25	4
1107	Kinda makes not having a teflon pan seem trivial.	1.3738	0.05715	107	73	28	6
1108	I told you it was a bad idea to name our restaurant "Jonah Brothers"!	1.3738	0.05867	107	74	26	7
1109	Not what I envisioned when they ordered ‘bone in.’”	1.3738	0.05715	107	73	28	6
1110	Do we have enough salt?	1.3738	0.05715	107	73	28	6
1111	This never came up in culinary school.	1.3737	0.06354	99	70	21	8
1112	Maybe the ad for 'Jonah's Place" should have tipped us off...	1.3737	0.06190	99	69	23	7
1113	I think I cut a little too deep.	1.3736	0.05773	91	60	28	3
1114	Well, I guess it's not a vegan.	1.3735	0.06347	83	56	23	4
1115	Geez just like that? He didn’t even sear us.	1.3735	0.06347	83	56	23	4
1116	Actually it's the turf that's worrying me.	1.3729	0.05993	118	85	22	11
1117	Are you sure Pinocchio gave you the right address?	1.3729	0.05871	118	84	24	10
1118	When I said "Go into a rib joint together" this isn't what I meant.	1.3727	0.05899	110	77	25	8
1119	Thoracic Park, I'd say.	1.3725	0.06373	102	73	20	9
1120	There’s got to be an easier way to get kelp.	1.3725	0.06219	102	72	22	8
1121	I'm worried this place might be the wrong vibe for a vegan restaurant.	1.3725	0.06219	102	72	22	8
1122	You think this is bad? From my understanding of anatomy, things are going to get far worse down the line.	1.3723	0.06590	94	67	19	8
1123	Oh crepe!	1.3723	0.05656	94	62	29	3
1124	I hope I taste good. I have been eating a lot of cilantro lately.	1.3723	0.06233	94	65	23	6
1125	When you said you were into fish...	1.3721	0.05286	129	89	32	8
1126	Jonah, I think we’re gonna need a bigger pot	1.3717	0.05787	113	79	26	8
1127	Eventually, we ARE the best sushi in town.	1.3714	0.05783	105	72	27	6
1128	I asked the genie to show me some ribs.	1.3714	0.06240	105	75	21	9
1129	JONAH ?! Where's the kitchen?	1.3711	0.06099	97	67	24	6
1130	I'll never eat sushi again!	1.3711	0.06099	97	67	24	6
1131	When they said "whale of a meal" I didn't know they meant us	1.3708	0.05623	89	58	29	2
1132	Honestly, I don't know where to begin.	1.3708	0.06662	89	63	19	7
1133	This isn't what I imagined when you said, "locally sourced".	1.3708	0.06060	89	60	25	4
1134	Jonah, "Breakfast is ready!"	1.3704	0.05970	108	76	24	8
1135	Is this Jonah’s fish and grill?	1.3704	0.06113	108	77	22	9
1136	When you asked me if I wanted to be part of your pod I didn’t think you meant this.	1.3700	0.06139	100	70	23	7
1137	This was my first attempt with whale.	1.3700	0.06139	100	70	23	7
1138	I hate not being able to plan the menu until he eats.	1.3700	0.06301	100	71	21	8
1139	I swear we parked by the 15th rib.	1.3700	0.05801	100	68	27	5
1140	I think this is the Mother Of All Wrong Turns.	1.3697	0.06070	119	87	20	12
1141	We promised to prepare Jonah a whale of a meal, and all you can do is stand here and blubber.	1.3696	0.06128	92	63	24	5
1142	I told you it was a bad idea to sign up for a cooking show called “Jonah’s Kitchen”.	1.3696	0.05929	92	62	26	4
1143	This will take some time to digest.	1.3696	0.06506	92	65	20	7
1144	We must have missed a step.	1.3696	0.06128	92	62	24	5
1145	I dunno. It's not the Holland or the Lincoln, and it's not the World Trade Center Station...	1.3696	0.06128	92	63	24	5
1146	I’ve got bigger fish to fry? Really	1.3690	0.06728	84	59	19	6
1147	Krill cook? I thought they needed a grill cook!	1.3689	0.06013	103	72	24	7
1148	Not again!	1.3689	0.05517	103	69	30	4
1149	I think we we're gonna need a bigger oven!	1.3689	0.05770	103	75	20	8
1150	I knew we should’ve taken a right at the pharynx...	1.3689	0.05687	103	70	28	5
1151	Even if we make her sneeze, she's got a face-mask over her blow-hole.	1.3684	0.06532	95	68	19	8
1152	Jonah, where’s the kitchen?	1.3684	0.06180	95	66	23	6
1153	I’m not loving where the kitchen is...	1.3684	0.06359	95	67	21	7
1154	No Jonah, what I said was “Can we cook dinner in a little while”.	1.3684	0.06532	95	68	19	8
1155	We're gonna need a bigger fish knife.	1.3684	0.05609	114	79	28	7
1156	Wouldn't you know it? The chance to make a ton of bone broth and there's no water.	1.3684	0.05609	114	79	28	7
1157	This isn’t what I meant when I said I wanted to work at a gastro-pub	1.3684	0.06180	95	66	23	6
1158	These cooking show challenges are getting out of hand.	1.3679	0.05580	106	72	29	5
1159	You take mise en place to another level, Pierre.	1.3679	0.05893	106	74	25	7
1160	Finally, an inside catering job!	1.3679	0.05738	106	73	27	6
1161	I don't know how to prep this for the grill	1.3678	0.05921	87	58	26	3
1162	I'm tired of sardines. I hope it's herring today.	1.3678	0.06563	87	61	20	6
1163	What does a guy have to cook to get voted off this show?	1.3678	0.06764	87	62	18	7
1164	This is going to take forever to marinate.	1.3670	0.05925	109	77	24	8
1165	It could have been worse: The challenge ingredient could have been pork belly!	1.3667	0.06211	90	62	23	5
1166	Let's get out of here, it smells offal.	1.3663	0.06708	101	75	15	11
1167	I told you pop-ups were all about location	1.3663	0.05399	101	67	31	3
1168	I think this is too rare.	1.3663	0.05580	101	68	29	4
1169	The meat looked more done on the outside.	1.3663	0.05399	101	70	27	4
1170	This chowder call for 1 cup of krill, let’s hope this works	1.3663	0.05924	101	70	25	6
1171	Ahhh, what did you say the "catch of the day" was?	1.3661	0.05672	112	78	27	7
1172	Should we have read the story posted before Jonah's online recipe?	1.3659	0.06138	123	92	17	14
1173	I was on board with farm to table but plate to pancreas is taking it too far	1.3659	0.06379	82	56	22	4
1174	I distinctly heard him say "amuse-bouche"	1.3656	0.06074	93	64	24	5
1175	What a bad time to run out of dry rub.	1.3656	0.06074	93	64	24	5
1176	How rare is this	1.3654	0.05475	104	70	30	4
1177	Is this what you had in mind for the fish de jour, Jonah?	1.3652	0.05837	115	82	24	9
1178	On this season of Hell's Kitchen...	1.3649	0.07346	74	53	15	6
1179	It’s a FINE mess you got us into this time, Ollie	1.3647	0.06870	85	61	17	7
1180	When did we become the Chef's Special?	1.3647	0.07456	85	64	11	10
1181	I wanted that delicious morsel that sits at the 17th vertebra but it looks like another chef got there first.	1.3646	0.05946	96	66	25	5
1182	I think we went a few steps too far when spoon feeding the big guy.	1.3646	0.06127	96	67	23	6
1183	And I was planning on a short ribs special	1.3645	0.05695	107	74	27	6
1184	I don't think this is what is meant by moveable feast.	1.3636	0.06298	88	61	22	5
1185	I think we're going to need a bigger pan.	1.3636	0.05629	121	86	26	9
1186	I see the pilot light at the end of the tunnel.	1.3636	0.06502	88	62	20	6
1187	The boss shouldn’t shop when she’s hungry.	1.3636	0.05459	99	67	27	4
1188	I get what you're saying, I'm just not sure it's technically ironic.	1.3636	0.06700	88	63	18	7
1189	I know they said they wanted ribs but this might be a bit much	1.3636	0.06494	99	72	18	9
1190	Knowing your ingredients inside and out is a lot less poetic in practice.	1.3636	0.06700	88	63	18	7
1191	I guess it doesn't stick to the ribs.	1.3636	0.05407	132	94	28	10
1192	This really is a carnivore’s dilemma	1.3629	0.05412	124	87	29	8
1193	Throw in some kelp and we're a chef's salad.	1.3628	0.05631	113	79	27	7
1194	This is my least favorite part of the animal.	1.3628	0.04455	113	79	31	3
1195	Wild salmon does make the difference!	1.3628	0.05488	113	78	29	6
1196	They’ll explain the rules once Gordon Ramsay gets here.	1.3627	0.06353	102	74	19	9
1197	Wait. I am confused. Didn’t Jonah say he was coming at 7:00?	1.3627	0.05536	102	69	29	4
1198	Jonah said to meat him here at 5:00 PM.	1.3627	0.06198	102	73	21	8
1199	I could have sworn the ad said 'Grey Wheel Inn. '	1.3627	0.06040	102	72	23	7
1200	I say we blow this joint.	1.3626	0.06540	91	65	19	7
1201	I swear I signed us up for Beginners Gastronomy, not Gastroenterology.	1.3626	0.06351	91	64	21	6
1202	Relax Jim, this is no time for blubbering.	1.3621	0.05530	116	81	28	7
1203	The exact words were, “Arrive at 6:00 p.m. We know you’ll make a great dinner.”	1.3619	0.06366	105	77	18	10
1204	This is bad. If being eaten doesn't kill us, the irony will.	1.3619	0.05918	105	74	24	7
1205	I looked everywhere; there’s no spice rack!	1.3617	0.06391	94	67	20	7
1206	Whale, this is unfortunate...	1.3617	0.06209	94	66	22	6
1207	I was happier with the “Farm-to-Table” angle.	1.3617	0.05829	94	64	26	4
1208	Not really what I meant when I said "Let's do some ribs".	1.3613	0.05814	119	86	23	10
1209	Is that a talking puppet or have we been here for too long?	1.3613	0.05690	119	85	25	9
1210	Perhaps we should take beluga off the menu.	1.3611	0.05652	108	75	27	6
1211	Who would of thought we'd be Today's Special.	1.3611	0.05950	108	77	23	8
1212	We’re not making dinner, we ARE dinner!	1.3611	0.05803	108	76	25	7
1213	we can't cook our way out of this one, can we?	1.3608	0.06250	97	69	21	7
1214	Any tips on getting rid of the fishy smell?	1.3608	0.05711	97	66	27	4
1215	The last thing I heard was "Now who's sushi?"	1.3608	0.06419	97	70	19	8
1216	Just wait. The seafood delivery is due any minute.	1.3608	0.06075	97	68	23	6
1217	This fish is to die for.	1.3608	0.06075	97	68	23	6
1218	Outside of fish, vegan is the best way to eat. Inside fish it's to dark to cook.	1.3607	0.05943	122	90	20	12
1219	Well, I guess we'll be preparing it bone-in!	1.3605	0.06598	86	61	19	6
1220	Chef, we're running out of ribs.	1.3605	0.06388	86	60	21	5
1221	Sooooo, turns out he really wasn’t dead.	1.3600	0.05777	100	69	26	5
1222	Are you sure this Jonah dude is leveling with us?	1.3600	0.05599	100	68	28	4
1223	(You go back and start chopping the garlic, I’ll wait here for the fish.)	1.3600	0.05416	100	67	30	3
1224	Is that Jonah?	1.3596	0.06032	89	61	24	4
1225	Wow what a great echo	1.3596	0.06240	89	62	22	5
1226	It isn’t called the rib shack for nothing.	1.3596	0.06240	89	62	22	5
1227	It looks like Jonah ate here or was eaten here before we bought the place.	1.3596	0.06636	89	64	18	7
1228	Cooking out for Jonah is always challenging	1.3596	0.06636	89	64	18	7
1229	And I thought hitting an ice berg was definitely gonna be the worst thing that happened to us tonight	1.3596	0.06032	89	61	24	4
1230	This is not what I meant by 'Catch-of-the-Day.'	1.3592	0.05991	103	73	23	7
1231	We have one whale of a problem here	1.3592	0.06148	103	74	21	8
1232	This Brooklyn gastropub scene is getting a little ridiculous.	1.3590	0.06822	78	55	18	5
1233	Well.....this is not what I expected when they said that we would be feeding a big fish.	1.3590	0.06315	78	53	22	3
1234	Work in a diner," they said. "It'll be fun," they said	1.3590	0.05355	117	81	30	6
1235	Jonah,something is mighty fishy.	1.3587	0.06101	92	64	23	5
1236	I wanted the Poissonnier station but this is getting ridiculous.	1.3587	0.06481	92	66	19	7
1237	Let’s split up. I call heads.	1.3585	0.06023	106	76	22	8
1238	At what capacity would this feel safe?	1.3585	0.05394	106	72	30	4
1239	Le bouillabaisse ... c'est nous!	1.3585	0.05872	106	75	24	7
1240	Who knew that taking a job with Costco would involve something like this?	1.3585	0.05558	106	73	28	5
1241	Next time, let's use sardines.	1.3585	0.05717	106	74	26	6
1242	I have a whole new appreciation for sushi.	1.3585	0.05394	106	72	30	4
1243	When they hired us to do “Lunch at Jonah’s”, this wasn’t what I had in mind	1.3585	0.05717	106	74	26	6
1244	I miss critics	1.3580	0.05908	81	54	25	2
1245	I'm starting to rethink the whole "House of Ribs" motif.	1.3578	0.05759	109	77	25	7
1246	We really need a new fish supplier	1.3578	0.05456	109	75	29	5
1247	The one drawback to working at a 4 star restaurant is their insistence on freshness.”	1.3571	0.06197	98	70	21	7
1248	They say less than 1% pass the finals at the Culinary Institute.	1.3571	0.05847	98	68	25	5
1249	The industry works us to the bone.	1.3571	0.05847	98	68	25	5
1250	I think we should stop accepting jobs promising to give us "a deep insight into the local fresh fish market".	1.3571	0.06064	112	82	20	10
1251	Looks like we'll be working VERY remotely.	1.3564	0.05731	101	70	26	5
1252	It appears that we are the catch of the day.	1.3564	0.06066	101	72	22	7
1253	If I ever get out of her, I'm opening a rib joint!	1.3564	0.06538	101	75	16	10
1254	Yea...there is definitely something more than fishy going on here.	1.3564	0.05731	101	70	26	5
1255	What if the client asks for a doggy bag	1.3564	0.06066	101	72	22	7
1256	What was it you said about having a fire in the belly?	1.3563	0.06327	87	61	21	5
1257	This place is a real dive.	1.3563	0.05658	87	58	27	2
1258	I won’t be able to look at someone and say ‘it sticks to your ribs’ ever again.	1.3563	0.06932	87	64	15	8
1259	We're going to have a whale of a time when the health inspector gets here.	1.3562	0.06861	73	51	18	4
1260	I think we have enough bones for soup	1.3559	0.05180	118	81	32	5
1261	Chef says he has bigger fish to fry.	1.3558	0.05943	104	74	23	7
1262	I never saw a rib I didn't like...until now.	1.3558	0.05784	104	73	25	6
1263	Maybe still too soon for indoor dining?	1.3556	0.05544	90	60	28	2
1264	Those are the giblets, all right.	1.3556	0.05978	90	62	24	4
1265	At least we don't have to worry about social distancing.	1.3554	0.05487	121	86	27	8
1266	How do you sous vide this?	1.3553	0.06128	76	53	20	3
1267	I could do such great things with herring. But no, the special is, once again, plankton.	1.3548	0.06238	93	66	21	6
1268	Farm to table has gotten out of hand.	1.3545	0.05099	110	79	26	5
1269	Call me Ishmael. Chef Ishmael.	1.3544	0.06750	79	56	18	5
1270	I can’t believe we forgot the butter.	1.3542	0.05537	96	65	28	3
1271	Do you smell sushi?	1.3542	0.05920	96	67	24	5
1272	I hope he sends his food back..	1.3542	0.06279	96	69	20	7
1273	Wrong beluga.	1.3542	0.06279	96	69	20	7
1274	I don't think we're in Kansas anymore.	1.3537	0.06578	82	58	19	5
1275	No I can't get any service either.	1.3537	0.05589	82	54	27	1
1276	I told you nobody"s eating indoors these days.	1.3537	0.06104	82	56	23	3
1277	That's the last time I disagree with the captain's wine choice.	1.3537	0.07233	82	61	13	8
1278	Let’s hope it’s not squid again. There’s only so much we can make with that.	1.3535	0.06144	99	71	21	7
1279	Ok, don’t be overwhelmed by this next part - the prime ribs we use are located at 2, 3, 5, 7, not 9, but 11... and so on.	1.3535	0.05618	99	68	27	4
1280	I’m thinking low and slow.	1.3529	0.06418	85	60	20	5
1281	Looks like no one wants to eat at Moby's Gullet..	1.3529	0.06196	85	59	22	4
1282	We chose the right bait. Now what?	1.3529	0.05332	102	75	23	4
1283	It will take some time to cook our way out of this one.	1.3524	0.05896	105	75	23	7
1284	I think we are in what they call the Belly of the Beast.	1.3523	0.06865	88	65	15	8
1285	Oh god. Here comes the lunch rush.	1.3523	0.06473	88	63	19	6
1286	I guess it’s cheaper to buy it in bulk.	1.3523	0.05836	88	60	25	3
1287	This must be our bad karma,I told you we should have become vegetarians	1.3523	0.06056	88	61	23	4
1288	This can’t be kosher.	1.3523	0.05836	88	60	25	3
1289	They're on the menu as "Monster Ribs"	1.3519	0.04800	108	71	36	1
1290	Maybe with rice pilaf?	1.3519	0.05148	108	73	32	3
1291	Would you hit me if I called you a taste bud?	1.3519	0.05630	108	76	26	6
1292	This is not the immersive culinary school experience I had expected.	1.3519	0.05314	108	77	26	5
1293	This is the last time I offer to help Jonah with his fish fry	1.3516	0.06698	91	67	16	8
1294	You're going to need a bigger pan.	1.3516	0.06127	91	64	22	5
1295	Inside dining	1.3516	0.06323	91	65	20	6
1296	I thought they said “ribs on the side...”	1.3514	0.05673	111	79	25	7
1297	I'm not sure 'surf-to-table' was such a good idea.	1.3511	0.06542	94	69	17	8
1298	All he said was we are supposed to cook dinner for some guy named Gepetto.	1.3511	0.06365	94	68	19	7
1299	No no no... you should cook meat from the outside in, not the inside out....	1.3511	0.06183	94	67	21	6
1300	Absolutely gutted.	1.3511	0.05392	94	68	23	3
1301	How do we tell which ones are the spare ones?	1.3506	0.07104	77	56	15	6
1302	Ok,so where do we find this whale	1.3505	0.05684	97	67	26	4
1303	Mom always told me food was the way to the heart	1.3505	0.06225	97	70	20	7
1304	Well, I think we’re safe from the vegans in here	1.3505	0.05292	97	65	30	2
1305	I wish the owner would change the daily special. If I have to cook one more Krill, I’m out of here.	1.3500	0.06188	80	55	22	3
1306	Whale meat again,don't know where,don't know when...	1.3500	0.06913	80	58	16	6
1307	Has anyone seen Chef Jonah?	1.3500	0.05573	100	69	27	4
1308	Let’s just brine whatever rolls in.	1.3500	0.06913	80	58	16	6
1309	Well, my guy did say he gives em' fresh...	1.3500	0.06439	80	56	20	4
1310	We’re going to need a bigger knife.	1.3500	0.05925	100	71	23	6
1311	I'm starting to think we should have screened for more than low rent.	1.3495	0.05292	103	70	30	3
1312	This gives a whole new meaning to sushi	1.3495	0.05806	103	73	24	6
1313	I can't wait until outdoor dining opens up again	1.3494	0.06513	83	59	19	5
1314	I thought there was a special on mushrooms, but now I realize it said “special mushrooms”	1.3494	0.06734	83	60	17	6
1315	Whoever drew this cartoon didn't know shitake about vertebrate anatomy.	1.3494	0.06513	83	59	19	5
1316	Let's hope he goes for small fry.	1.3494	0.05796	83	56	25	2
1317	Good ingredients are getting so hard to find.	1.3491	0.05369	106	73	29	4
1318	I think this is a sign we should go vegan	1.3491	0.05850	106	76	23	7
1319	Have you seen the recipe?	1.3488	0.06356	86	61	20	5
1320	Alexa, how many ounces are in a cup?	1.3488	0.05910	86	59	24	3
1321	De-boning is the worst part."	1.3483	0.06210	89	63	21	5
1322	When I said let’s try out fir a cooking show, I meant Top Chef, not Survivor.	1.3483	0.05784	89	61	25	3
1323	You think this fella could spare a rib?	1.3483	0.06210	89	63	21	5
1324	What a place to lose your favorite spatula.	1.3478	0.05665	92	63	26	3
1325	Shall we make ribs tonight?	1.3478	0.05872	92	64	24	4
1326	Anyone seen the pepper?	1.3478	0.05666	115	83	24	8
1327	I think your ribs have gotten out of hand...	1.3478	0.06454	92	67	18	7
1328	We’re gonna need a bigger raw bar.	1.3478	0.06072	92	65	22	5
1329	If the leg bone really is connected to the knee bone, and the knee bone's connected to the thigh bone, then by my calculations, we should just about be arriving at the hip bone.	1.3478	0.06266	92	66	20	6
1330	So how are we going to plate this?	1.3474	0.05348	95	64	29	2
1331	You got any recipes for Krill?	1.3472	0.07175	72	52	15	5
1332	I thought stranded in the kitchen was bad!	1.3472	0.06897	72	51	17	4
1333	There's definitely something fishy going on in this Kitchen...	1.3469	0.06171	98	71	20	7
1334	You heard her yourself, "You've arrived at your destination."	1.3469	0.06819	98	75	12	11
1335	Is now a bad time to give my notice?	1.3469	0.06171	98	71	20	7
1336	This farm to table cuisine is becoming rediculous.	1.3469	0.05998	98	70	22	6
1337	Yeah, I think we'll have to get used to it. The kitchen is going to smell of fish	1.3467	0.07227	75	55	14	6
1338	Is this not the new Calatrava?	1.3467	0.06436	75	52	20	3
1339	I don't think Gordon will find us here! Do you?	1.3465	0.06042	101	73	21	7
1340	I think that we made a wrong turn at the esophagus.	1.3465	0.05876	101	72	23	6
1341	That's what I call one fine rack of ribs.	1.3462	0.06536	78	55	19	4
1342	Bone Appetit indeed....	1.3462	0.06536	78	55	19	4
1343	On Today’s Episode of The Great Inuit Bake-Off	1.3462	0.05920	104	75	22	7
1344	I thought they said it was dead	1.3457	0.06373	81	57	20	4
1345	I told you we should have waited until he was asleep!	1.3457	0.06611	81	58	18	5
1346	Looks like we're limited to sea food.	1.3457	0.06373	81	57	20	4
1347	I hope you brought some dry rub cause’ we’re going to have to cook our way out of here.	1.3457	0.05869	81	55	24	2
1348	Uh, boss? I think we ARE the dinner tonight!	1.3452	0.05987	84	58	23	3
1349	This whale tonsil au gratin recipe is more trouble than it's worth if you ask me...	1.3452	0.06667	84	61	17	6
1350	I wasn’t Joking! They call me Ishmael.	1.3452	0.06448	84	60	19	5
1351	I’m afraid I misjudged how much backbone we would need for this job.	1.3452	0.06448	84	60	19	5
1352	I'm afraid to say that we've tried every recipe out there and this pandemic still isn't over.	1.3452	0.05354	84	60	21	3
1353	I cant believe you dropped the flashlight...	1.3452	0.06448	84	60	19	5
1354	See, this is exactly why we shouldn't allow substitutions.	1.3448	0.06296	87	62	20	5
1355	I know we're the backbone of society, but this is a little much.	1.3448	0.06080	87	61	22	4
1356	all I told him was high concept dining room	1.3448	0.05490	116	83	26	7
1357	Is this what a gastropub is?	1.3448	0.06707	87	64	16	7
1358	Whale shit	1.3444	0.06153	90	64	21	5
1359	This is last time we eat those mushrooms!	1.3444	0.05623	90	64	22	4
1360	Honey I think I shrunk the chefs	1.3441	0.05821	93	65	24	4
1361	Two chefs walk into a tunnel....	1.3441	0.06575	93	69	16	8
1362	I guess chef tartare is the signature dish.	1.3441	0.06018	93	66	22	5
1363	Jonah, listen to me. Real sushi chefs start small and work their way up.	1.3441	0.05616	93	64	26	3
1364	Dang, Barry had the knife.	1.3441	0.06209	93	67	20	6
1365	We should've known, since they were asking for seasoned chefs	1.3441	0.06751	93	70	14	9
1366	I thought we agreed upon an immersive culinary experience.	1.3438	0.05507	96	66	27	3
1367	I think we missed the turn after the tonsils.	1.3438	0.05892	96	68	23	5
1368	This is another fine mess hall you've gotten me into.	1.3438	0.06253	96	70	19	7
1369	We're going to take indoor dining to the next level!	1.3438	0.06075	96	69	21	6
1370	Hear me out. Have you seen ‘Pinocchio?’	1.3438	0.05702	96	67	25	4
1371	I told you, people don't like closed spaces anymore	1.3438	0.06253	96	70	19	7
1372	I'm dreading collecting the rump roast.	1.3434	0.05591	99	69	26	4
1373	Man, I’m tired of these catering gigs.	1.3434	0.05591	99	69	26	4
1374	So I guess we’re doing ribs tonight.	1.3429	0.07015	70	50	16	4
1375	I guess this must be Hell’s Kitchen.	1.3429	0.07015	70	50	16	4
1376	Did you bring the boning knife?	1.3429	0.07583	70	52	12	6
1377	I don’t know if opening a restaurant in a whale is Ecoterrorism, but it sure feels like it.	1.3429	0.06714	70	49	18	3
1378	We have to wait for him to swallow the necessary ingredientes.	1.3425	0.06819	73	52	17	4
1379	This Jonah and the Whale menu item was ill-conceived.	1.3425	0.06534	73	51	19	3
1380	The pan is mightier than the sword?	1.3421	0.06367	76	53	20	3
1381	So, we're making ribs, then	1.3418	0.05944	79	54	23	2
1382	I guess we should probably take that “stick to your ribs” bit out of the slogan, huh.	1.3418	0.06951	79	58	15	6
1383	We're gonna need a bigger skillet	1.3415	0.06066	82	57	22	3
1384	They said it was an adventure cooking show. I wasn't expecting anything quite so... Biblical.	1.3415	0.06066	82	57	22	3
1385	The job ad did say "gastropub"...	1.3415	0.06309	82	58	20	4
1386	But are you sure it's fresh?	1.3412	0.06809	85	63	15	7
1387	let's hope he's a vegetarian.	1.3412	0.06600	85	62	17	6
1388	If we had a wooden puppet we could make a fire.	1.3412	0.05930	85	59	23	3
1389	When the Head Chef said this was to be an immersive, inside culinary experience I NEVER anticipated this!	1.3412	0.06161	85	60	21	4
1390	Never mind the garnish, we’ve got bigger fish to fry	1.3412	0.05930	85	59	23	3
1391	Look on the bright side, at least we’re open for business.	1.3412	0.06161	85	60	21	4
1392	Remind me, What part were we going to cook?	1.3412	0.06161	85	60	21	4
1393	Oh no, we're out of krill.	1.3412	0.06809	85	63	15	7
1394	The Ratatouille sequel took a dark turn.	1.3412	0.06385	85	61	19	5
1395	‘Did you wash your hands?’	1.3412	0.05930	85	59	23	3
1396	The decor is great but the roof's leaking	1.3409	0.06236	88	63	20	5
1397	I think we lost the balance between freshness and safety.	1.3409	0.06236	88	63	20	5
1398	Did Captain Ahab ask for short ribs or prime rib?	1.3409	0.06023	88	62	22	4
1399	We're going to need more BBQ sauce.	1.3409	0.06023	88	62	22	4
1400	Well, at least we can cook on gas.	1.3409	0.06836	88	66	14	8
1401	Did you explain that sous chef is NOT the same as sushi?	1.3407	0.06485	91	67	17	7
1402	Sure looks like a whale of an opportunity to me.	1.3407	0.06096	91	65	21	5
1403	I think fresh krill is on the menu tonight.	1.3407	0.06096	91	65	21	5
1404	You know...at this point, stick a fork in me, because I am done.	1.3407	0.05682	91	65	22	4
1405	Do you have any whale recipes?	1.3404	0.05568	94	65	26	3
1406	I've run out of ways of cooking krill.	1.3404	0.06154	94	68	20	6
1407	Maybe our plating portions really are pretentious.	1.3404	0.05770	94	66	24	4
1408	Might be time to go vegan.	1.3402	0.05841	97	69	23	5
1409	Jonah, something about this is a little fishy!	1.3402	0.06369	97	72	17	8
1410	Jonah could have at least left a tip.	1.3402	0.05841	97	69	23	5
1411	Jonah, do you use red or white wine with whale?	1.3402	0.05654	97	68	25	4
1412	This Paleo trend has gone too far.	1.3402	0.05654	97	68	25	4
1413	I’m thinking ribs should be on tonight’s menu	1.3402	0.05841	97	69	23	5
1414	Any ribs to spare?	1.3400	0.06067	100	73	20	7
1415	I hate to keep blubbering on, but the acoustics are fabulous...	1.3400	0.04654	100	75	20	5
1416	Maybe farm-to-table wasn’t the best idea.	1.3400	0.05545	100	70	26	4
1417	I knew I should've taken the job at Wendy's.	1.3400	0.05898	100	72	22	6
1418	I say we make ribs the special this weekend	1.3400	0.05724	100	71	24	5
1419	I'm gonna add this to my resume, for sure.	1.3400	0.05724	100	71	24	5
1420	Karma.	1.3398	0.05441	103	74	23	5
1421	I should've brought a larger saucepan.	1.3398	0.05614	103	73	25	5
1422	I can cook without an audience, but not without a stove.	1.3398	0.05781	103	74	23	6
1423	Santiago Calatrava's restaurant designs have gotten so literal!	1.3394	0.05861	109	80	21	8
1424	Well, I 've never been eaten by sushi.	1.3390	0.05544	118	86	24	8
1425	Chefs, please open your baskets. Today’s ingredients are muktuk, scrimshaw, and whale tongue. You have one hour.	1.3382	0.07440	68	50	13	5
1426	Do you think it's time to report this conditions to OSHA?	1.3380	0.07217	71	52	14	5
1427	If you enjoyed today's video don't forget to like, comment and suscribe. See you next week when we show you how we got out of here.	1.3380	0.06933	71	51	16	4
1428	At least it ate us raw.	1.3378	0.06462	74	52	19	3
1429	Maybe taking 'farm-to-table' sushi to another level was not the best idea.	1.3378	0.07270	74	55	13	6
1430	For the record, I said we should put grouper belly on the menu.	1.3378	0.06742	74	53	17	4
1431	You're right. They wanted short ribs.	1.3377	0.06820	77	56	16	5
1432	Uh oh...that looks like a wine pairing coming our way.	1.3377	0.07066	77	57	14	6
1433	We’re going to need a lot of garlic.	1.3375	0.06400	80	57	19	4
1434	I miss the cruise ship kitchen	1.3375	0.06877	80	59	15	6
1435	I thought 'house of ribs' was the name of the restaurant.	1.3375	0.06148	80	56	21	3
1436	Where's Jonah? He was supposed to give us directions.	1.3375	0.05885	80	55	23	2
1437	Well...at least we’re al dente	1.3375	0.06148	80	56	21	3
1438	I’m thinking we should have drawn the line at ‘farm to table.’	1.3375	0.06148	80	56	21	3
1439	I said stuffed quail, not stuffed whale.	1.3375	0.06400	80	57	19	4
1440	I don’t think this is what “foraging for ingredients” means	1.3375	0.06148	80	59	17	4
1441	This ain't Hell's Kitchen!	1.3373	0.06246	83	59	20	4
1442	My wife was right... it isn’t safe to come back to work yet.	1.3373	0.06700	83	61	16	6
1443	Not funny Jonah.	1.3372	0.06322	86	62	19	5
1444	We're really getting into this meal	1.3372	0.06102	86	61	21	4
1445	When does Ramsey start yelling?	1.3372	0.05636	86	59	25	2
1446	This isn’t what I thought they meant by, “two chefs wanted for dinner”	1.3372	0.06322	86	62	19	5
1447	I TOLD you it was a bad idea to do a cooking competition on the National Geographic channel.	1.3371	0.06177	89	64	20	5
1448	When I suggested that we open a theme restaurant called, "This is Spinal Tapas," this isn't what I had in mind.	1.3371	0.05749	89	62	24	3
1449	We could do a nice bone broth soup?	1.3371	0.05523	89	61	26	2
1450	Serves me right for saying 'you can cook anything.'	1.3371	0.05967	89	63	22	4
1451	Are we prebiotic or probiotic?	1.3371	0.06177	89	63	20	5
1452	We'll need to expand the palate.	1.3371	0.06381	89	65	18	6
1453	It's a whale of a problem	1.3371	0.05523	89	61	26	2
1454	Is this the place called Chez Jonah?	1.3370	0.06236	92	67	19	6
1455	Do you have a good recipe for ribs?	1.3370	0.06041	92	66	21	5
1456	I'm pretty sure he said turn left where the spleen used to be.	1.3370	0.06041	92	66	21	5
1457	If I'd thought about it, being a chef at Ahab's Alley should have given me pause.	1.3370	0.05190	92	62	29	1
1458	I can’t believe you didn’t write the recipe down	1.3370	0.05840	92	65	23	4
1459	Where's the grass? You said it was grass fed."	1.3368	0.05913	95	68	22	5
1460	Oi Vey!	1.3368	0.06456	95	71	16	8
1461	Wait! We forgot the Eggs.....	1.3368	0.05913	95	68	22	5
1462	This gives a whole new meaning to 'Chef's Surprise.' We're going to take a lot of ribbing about this.	1.3368	0.06456	95	71	16	8
1463	They said this is the only way into Norway during Covid.	1.3368	0.05720	95	67	24	4
1464	Where’s the liver?	1.3367	0.05607	98	69	25	4
1465	It can’t get more offal than this	1.3367	0.05219	98	67	29	2
1466	Why do I keep thinking about Katherine Hepburn?	1.3367	0.06144	98	72	19	7
1467	They did say this would be a gastronomical event!	1.3367	0.05792	98	70	23	5
1468	We'll both have to take some ribbing tonight.	1.3367	0.05792	98	70	23	5
1469	The challenges of being a crepe chef in a sushi venue...	1.3366	0.05677	101	74	21	6
1470	That was a whale of a lunch crowd!	1.3366	0.05317	101	70	28	3
1471	One hiccup and the kitchen disappeared.	1.3366	0.05849	101	73	22	6
1472	Maybe the Beluga Platter wasn’t such a good idea after all.	1.3366	0.05849	101	73	22	6
1473	Maybe he will eat some Mexican food next, and then we'll be on our way out for sure!	1.3364	0.06221	107	81	16	10
1474	We’re out of krill. Do you think she’ll want the chicken fried steak?	1.3364	0.05625	107	77	24	6
1475	Let’s get cookin, we’ve got no time to krill	1.3364	0.05671	110	80	23	7
1476	Whelp, I’m glad we didn’t serve THOSE mushrooms.	1.3364	0.05211	110	77	29	4
1477	I guess you really do get into your work!	1.3364	0.05048	110	76	31	3
1478	Are you sure Amazon said it would deliver here!	1.3363	0.05423	113	81	26	6
1479	Well, he looked dead to ME!	1.3333	0.05948	84	59	22	3
1480	We should probably take the shushi off the menu until we see how this plays out.	1.3333	0.06120	90	65	20	5
1481	We just wanted to cook a gourmet dinner; not to be dinner.	1.3333	0.06560	72	51	18	3
1482	It feels fishy in here, but the smell is offal.	1.3333	0.06412	84	61	18	5
1483	The patron specifically asked for the marrow from L87.	1.3333	0.05743	99	71	23	5
1484	Do you remember how Ahab get out of this?	1.3333	0.05743	99	71	23	5
1485	Krill Grill daily special. Still?	1.3333	0.05674	78	53	24	1
1486	So where’s Jonah when we need him??	1.3333	0.05966	102	75	20	7
1487	I suggest something large and brulee.	1.3333	0.06560	72	51	18	3
1488	Jonah, are you here?	1.3333	0.05743	99	71	23	5
1489	Jonah’s? What a lame name for a bistro.	1.3333	0.05734	108	79	22	7
1490	Blubber, blubber everywhere...and not a drop for cooking.	1.3333	0.06185	84	60	20	4
1491	Le Cordon Bleu Whale	1.3333	0.06334	81	58	19	4
1492	Does it count as free-range?	1.3333	0.07027	81	61	13	7
1493	OK, don't panic. Jonah got out of something like this, and so can we."	1.3333	0.05583	93	65	25	3
1494	You didn't bring the mop? We were supposed to start with a palate cleanser.	1.3333	0.06804	81	60	15	6
1495	Ribs?	1.3333	0.05912	90	64	22	4
1496	Call us His meal.	1.3333	0.06233	78	55	20	3
1497	Are you sure these are spare ribs?	1.3333	0.06667	75	54	17	4
1498	Can you smell fish?	1.3333	0.07132	72	53	14	5
1499	I think we’ve gone a little overboard in our quest for the freshest seafood.	1.3333	0.06932	75	55	15	5
1500	Well, I think we know he likes Sushi!	1.3333	0.06185	84	60	20	4
1501	There’s only one way out of here, and I don’t think you’re going to like it.	1.3333	0.05474	90	62	26	2
1502	Let’s hope he burps before he swallows.	1.3333	0.06495	78	56	18	4
1503	when he said it was an inside job, well i just had no idea.	1.3333	0.05734	108	79	22	7
1504	What kind of mushrooms did you put in your risotto?	1.3333	0.07252	84	65	10	9
1505	hope we have enough barbecue sauce	1.3333	0.05561	99	70	25	4
1506	Look, there’s light at the end of this tunnel.	1.3333	0.04811	81	60	18	3
1507	The recipe called for the rib of KALE	1.3333	0.06179	93	68	19	6
1508	The sign said, “Jonah’s Place” - that should have been a clue.	1.3333	0.06471	87	64	17	6
1509	This is the scariest part of cooking -- waiting for the ingredients.	1.3333	0.07187	75	56	13	6
1510	You want to tell her we're out of krill?	1.3333	0.06258	99	74	17	8
1511	Are you sure this is the best place for fresh seafood?	1.3333	0.06102	75	52	21	2
1512	I hear something coming.	1.3333	0.05827	81	56	23	2
1513	This is what we get for going down with the chef.	1.3333	0.05948	84	59	22	3
1514	I think she likes it rare.	1.3333	0.06233	66	45	20	1
1515	I hope that's not the dinner rush.	1.3333	0.06365	93	69	17	7
1516	Exotic, yes. But did you know it tastes just like chicken?	1.3333	0.05960	78	54	22	2
1517	We’re gonna need a bigger whisk	1.3333	0.06261	87	63	19	5
1518	Fall off the bone ribs? What a tease	1.3333	0.06120	90	65	20	5
1519	We're gonna need more than 30 minutes to plate this one	1.3333	0.05861	96	69	22	5
1520	Bone appetite, I suppose.	1.3333	0.06365	93	69	17	7
1521	These ribs better be organic”	1.3333	0.06044	87	62	21	4
1522	I don’t think this new restaurant concept is going to pan out	1.3333	0.07348	69	51	13	5
1523	He's right... It was medium rare.	1.3333	0.05583	93	65	25	3
1524	It’s relaxing at first, but the diners will want the background singing turned down	1.3333	0.06746	78	57	16	5
1525	We better get out of here before they start marinating...	1.3308	0.05088	133	97	28	8
1526	I think we're on the menu.	1.3302	0.05953	106	79	19	8
1527	Chef said farm to table wasn't good enough anymore.	1.3301	0.05586	103	74	24	5
1528	Well this is inconvenient. I have smaller fish to fry.	1.3301	0.06075	103	77	18	8
1529	Who's having who for dinner?	1.3299	0.05018	97	66	30	1
1530	Where should we begin?	1.3299	0.05993	97	71	20	6
1531	Now you tell me? Bay leaf, not baleen?!?	1.3298	0.05933	94	68	21	5
1532	I forgot the salt!	1.3298	0.05933	94	68	21	5
1533	I don't think I have enough stuffing for this one	1.3298	0.05534	94	66	25	3
1534	I knew we should have made a left at Albuquerque	1.3298	0.05933	94	68	21	5
1535	You said you wanted to serve only the freshest seafood.	1.3298	0.05737	94	67	23	4
1536	'How far would you go to get that Michelin star?' they said...	1.3297	0.05859	91	65	22	4
1537	A pinch of Calabrian might do.	1.3297	0.05646	91	64	24	3
1538	The poor thing must be starving	1.3297	0.05859	91	65	22	4
1539	It’s part of our push towards a locavore menu	1.3297	0.05859	91	65	22	4
1540	Im surprised he has such good taste.	1.3297	0.05646	91	64	24	3
1541	Is that y͟o͟u͟r stomach rumbling?	1.3297	0.06261	91	67	18	6
1542	Are you getting really tired of krill, too, Jonah?	1.3297	0.05646	91	64	24	3
1543	Somedays we eat the fish and somedays the fish eat us!	1.3295	0.06409	88	65	17	6
1544	Are you sure this is the way to New Jersey?	1.3295	0.06409	88	65	17	6
1545	When I said I wanted to work in the belly of the beast, this is not what I had in mind....	1.3294	0.05891	85	60	22	3
1546	Now I'm the one that's feeling blue.	1.3294	0.05891	85	60	22	3
1547	To make matters worse, I think I left the stove on at the restaurant.	1.3294	0.06979	85	65	12	8
1548	Looks like the poissonier has become the poisson.	1.3294	0.06124	85	61	20	4
1549	Dude, we're gonna need lot more cilantro.	1.3294	0.06124	85	61	20	4
1550	Chef took amuse bouche a little too seriously.	1.3294	0.06124	85	61	20	4
1551	I guess it will just be short ribs tonight	1.3293	0.06733	82	61	15	6
1552	I doubt anyone comes for the atmosphere either.	1.3293	0.06270	82	59	19	4
1553	Not what I had in mind when they said they wanted to hire us for dinner.	1.3293	0.06025	82	58	21	3
1554	I think we need a bigger oven.	1.3293	0.06270	82	59	19	4
1555	Can we consider this situation the real meaning about working under pressure?	1.3293	0.06025	82	58	21	3
1556	At least there’s salt	1.3293	0.06953	82	62	13	7
1557	I know Gordon Ramsey eats bad cooks for breakfast but this is a bit to far	1.3293	0.05770	82	57	23	2
1558	I thought karma was more of a metaphysical thing.	1.3293	0.06953	82	62	13	7
1559	I guess you shouldn't cook what you eat before swimming, either.	1.3291	0.06426	79	57	18	4
1560	Did Mister Jonah say he was eating out tonight?	1.3291	0.06168	79	56	20	3
1561	Perhaps the fresh krill entree was a bad idea.	1.3291	0.06426	79	57	18	4
1562	It's what's on the inside that counts.	1.3289	0.07105	76	57	13	6
1563	Let's go out the way we came in....	1.3289	0.06854	76	56	15	5
1564	I forget, how did Jonah get out	1.3289	0.06321	76	54	19	3
1565	Now I understand the meaning of irony.	1.3288	0.07313	73	55	12	6
1566	Jonah is so hard to cook for!	1.3288	0.06773	73	53	16	4
1567	It's an all consuming profession.	1.3288	0.06486	73	52	18	3
1568	Shall we push on and see what's up a head?	1.3288	0.06773	73	53	16	4
1569	What are you in for?	1.3288	0.06185	73	51	20	2
1570	Captain Ahab's Culinary School might not have been the best choice.	1.3286	0.05654	70	47	23	0
1571	This whole “Paleo” diet thing is getting a little out of hand.	1.3281	0.06702	64	45	17	2
1572	Let's start with the ribeye cut !	1.3269	0.05370	104	74	26	4
1573	So they took this "interior design" thing a little too literally,I guess?	1.3269	0.05707	104	76	22	6
1574	Are you sure Ishmael told us to meet him down here?	1.3263	0.06250	95	71	17	7
1575	Hey dude, you can’t let the work consume you.	1.3263	0.06599	95	73	13	9
1576	We're gonna need more parsley	1.3261	0.06203	92	68	18	6
1577	I think we're stuck with ribs as tonight's special.	1.3261	0.05596	92	68	20	4
1578	Prime rib, anyone?	1.3261	0.06203	92	68	18	6
1579	Yeah, I still think we’re too dependent upon on our smartphone navigation apps.	1.3261	0.06393	92	69	16	7
1580	The only reservation is the Jonah party.	1.3261	0.05806	92	66	22	4
1581	I guess we should head home; the Oculus is closed.	1.3261	0.05596	92	65	24	3
1582	I could've sworn the application said "culinary" not "pulmonary."	1.3261	0.06008	92	67	20	5
1583	I told you this was a weird way to meet girls.	1.3258	0.06347	89	66	17	6
1584	We're toast.	1.3258	0.06347	89	66	17	6
1585	We shouldn't have offered to cater for Shark Week	1.3258	0.06347	89	66	17	6
1586	After the shutdown, becoming a personal chef hits different	1.3258	0.06545	89	67	15	7
1587	A whale of a kitchen they said.	1.3258	0.05931	89	64	21	4
1588	InstaCart really blew it this time.	1.3256	0.06064	86	62	20	4
1589	Did you bring the dill?	1.3256	0.05834	86	61	22	3
1590	This gives a whole new meaning to “Eat or be eaten”	1.3256	0.06500	86	64	16	6
1591	A little garlic here, a carrot there, some bay leaf - pretty soon, you're talking 'cioppino'!	1.3256	0.06286	86	63	18	5
1592	Chef told me this is the best wet market in town.	1.3256	0.06286	86	63	18	5
1593	What do we do with all the leftovers?	1.3256	0.06286	86	63	18	5
1594	- Change the menu to "Ribs, home-style"	1.3256	0.05834	86	61	22	3
1595	To eat or be eaten, that is the question.	1.3256	0.05834	86	61	22	3
1596	I don’t see the salmon stretcher anywhere.	1.3256	0.06286	86	63	18	5
1597	I just don't think ambergris mousse is going to catch on this year.	1.3256	0.06064	86	62	20	4
1598	The recipie called for fresh Leviathan!	1.3253	0.07090	83	64	11	8
1599	Sorry, Gilles, to put you in this offal situation.	1.3253	0.05965	83	59	21	3
1600	The smell could dissipate once we boil it.	1.3253	0.05965	83	59	21	3
1601	How about you de-bone and I'll make the gravy...	1.3250	0.06358	80	58	18	4
1602	The investors want to name the new place “The Belly of the Beast”	1.3250	0.05839	80	56	22	2
1603	I think I should have stuck it out at Hell's Kitchen.	1.3250	0.06838	80	60	14	6
1604	Why did we wish upon a Michelin star?	1.3250	0.05839	80	56	22	2
1605	I wonder what “Catch of the Day” we’ll be cooking tonight.	1.3250	0.06358	80	58	18	4
1606	I guess we won’t be offering take out or curbside pickup.	1.3250	0.06104	80	57	20	3
1607	I forgot my mask.	1.3250	0.06358	80	58	18	4
1608	‘Ugh. You really want to see the end of this tunnel?’	1.3250	0.06358	80	58	18	4
1609	Look at that someone wrote Jonah was here on the side	1.3247	0.06778	77	57	15	5
1610	Let’s turn around and try tickeling its uvula.	1.3247	0.05974	77	54	21	2
1611	Are you sure the order was "whale done" and not "well done?"	1.3247	0.06521	77	56	17	4
1612	Don't look now, but here comes the digestif.	1.3247	0.05974	77	54	21	2
1613	I think we are going to need a larger sauce pan.	1.3247	0.05974	77	54	21	2
1614	ECHO, ECho, Echo, echo	1.3247	0.06778	77	57	15	5
1615	I thought our new contract stated we were going to be chefs in Wales!	1.3247	0.06521	77	56	17	4
1616	So, Pinocchio said the best tartar of his life was from here??	1.3247	0.06253	77	55	19	3
1617	I still say artificial blubber would work just fine in the recipe.	1.3243	0.06695	74	54	16	4
1618	Some how I don't think this is what he meant when he told us to know our food better.	1.3243	0.06413	74	53	18	3
1619	I was expecting fire and brimstone,but this makes sense too.	1.3243	0.06413	74	53	18	3
1620	At least social distancing won't be a problem.	1.3239	0.06884	71	52	15	4
1621	We should have asked more questions when the cruise line advertised its new Adventure of the Seas dining option.	1.3239	0.05593	71	48	23	0
1622	I bet we are trapped in a Black Mirror episode.	1.3238	0.05820	105	78	20	7
1623	You don't think she meant Wales the country, do you?	1.3235	0.06770	68	49	16	3
1624	We're going to need at least a drum of wasabi.	1.3235	0.07390	68	51	12	5
1625	I'm afraid to see what happens when we come out the other end.	1.3235	0.06770	68	49	16	3
1626	I never though I"d feel like an amuse-bouche	1.3235	0.05425	102	75	22	5
1627	Well, now I get vegetarians	1.3235	0.05938	102	76	19	7
1628	Well, the bones are good for this location	1.3235	0.06087	68	47	20	1
1629	And then she left and took the cat with her.	1.3232	0.05712	99	72	22	5
1630	Sacre bleu whale! I feel like the krill is gone.	1.3232	0.06230	99	75	16	8
1631	This did NOT happen on the video tutorial.	1.3232	0.05142	99	69	28	2
1632	It looks vaguely familiar. I think it's been featured on diners, drive ins, and dives.	1.3231	0.07308	65	48	13	4
1633	I swear I heard a cat!	1.3231	0.07308	65	48	13	4
1634	Did we just become the special?	1.3231	0.06971	65	47	15	3
1635	Is this still part of the class?	1.3231	0.06617	65	46	17	2
1636	Excuse me, we're catering the Jonah party.	1.3229	0.06194	96	72	17	7
1637	I think putting fresh filet of whale on the menu may have been a mistake.	1.3229	0.05829	96	70	21	5
1638	I think we're going to need a bigger gravy boat.	1.3229	0.05829	96	70	21	5
1639	I wished to be in a DINER for a change, not a DINNER!	1.3229	0.05829	96	70	21	5
1640	We are going to need a lot more Bearnaise Sauce'	1.3229	0.05440	96	68	25	3
1641	I guess we really are what we eat	1.3229	0.05829	96	70	21	5
1642	Something tells me Padma's not showing up	1.3226	0.07548	62	46	12	4
1643	Always an appetizer, never an entree.	1.3226	0.06146	93	69	18	6
1644	You don't happen to see any verbose, well dressed crickets around here, do you?	1.3226	0.05953	93	68	20	5
1645	I hope they like krilled cheese	1.3226	0.05753	93	67	22	4
1646	The next step is hard: return to kitchen.	1.3222	0.06085	90	66	19	5
1647	So what sauce goes with these ribs?	1.3222	0.05876	90	65	21	4
1648	Oh man. We totally misunderstood the ‘Indoor Dining’ sign	1.3222	0.05659	90	64	23	3
1649	You season and I’ll baste.	1.3218	0.06640	87	66	14	7
1650	All I see is leftovers	1.3218	0.05779	87	62	22	3
1651	No, I believe it's your turn to prepare the stuffing.	1.3218	0.06224	87	64	18	5
1652	Let's see. I think the tenderloin is that way.	1.3218	0.06006	87	63	20	4
1653	He didn't sauté us in a white wine sauce first, what an animal!	1.3218	0.06640	87	66	14	7
1654	Patio Seating??	1.3218	0.06640	87	66	14	7
1655	Definitely Jonah's is just right for our new eatery.	1.3218	0.06224	87	64	18	5
1656	So...Pizza?	1.3218	0.05296	87	60	26	1
1657	I still can't believe you enrolled us at Johnson and Whales.	1.3218	0.06640	87	66	14	7
1658	The head chef said I needed to work on my deboning technique, but this is a little extreme.	1.3218	0.06006	87	63	20	4
1659	Vegetarian! Read the room!	1.3218	0.06006	87	63	20	4
1660	And now, we wait on the surprise ingredients.	1.3218	0.05779	87	62	22	3
1661	Wait, we have this backwards.	1.3218	0.05543	87	61	24	2
1662	I hate prep work.	1.3214	0.05906	84	60	21	3
1663	Finally, here comes Jonah.	1.3214	0.06144	84	61	19	4
1664	What happened to Jonah?"	1.3214	0.05560	112	83	22	7
1665	how many ways are there to cook krill ??	1.3214	0.06809	84	64	13	7
1666	Jonah? JONAH! jonah...	1.3214	0.06374	84	62	17	5
1667	I told you I didn't want to see how the sausage is made.	1.3214	0.05906	84	60	21	3
1668	Maybe if we’re bland enough he’ll send us back.	1.3210	0.06042	81	58	20	3
1669	You got the garlic?	1.3210	0.06292	81	59	18	4
1670	We will just have to hold on until things reopen.	1.3210	0.06989	81	62	12	7
1671	I think he swallowed.	1.3210	0.05781	81	57	22	2
1672	I’ve never worked in an All-You-Can-Eat restaurant before. Is this normal?	1.3210	0.06533	81	60	16	5
1673	So, when I said this restaurant is going to be my Great White Whale, you know I was talking metaphorically, right?	1.3210	0.06989	81	62	12	7
1674	Think of this as the ultimate seafood challenge	1.3210	0.06292	81	59	18	4
1675	Does this count as indoor dining?	1.3205	0.06947	78	59	13	6
1676	Oh Mon Dieu, the trans fat!	1.3205	0.05911	78	55	21	2
1677	I sense mission creep.	1.3205	0.06450	78	57	17	4
1678	The echo should have been a warning.	1.3205	0.06187	78	56	19	3
1679	Is this what they mean about "bone-in?"	1.3205	0.06187	78	56	19	3
1680	You said no one would order the extra large ribs...	1.3205	0.06187	78	56	19	3
1681	I didn’t think he would take the ‘chefs selections’ menu literally...	1.3205	0.06703	78	58	15	5
1682	I just hope he doesn't swallow.	1.3205	0.06187	78	56	19	3
1683	Opening night at Jonah’s restaurant did not go as well as expected.	1.3200	0.05745	75	52	22	1
1684	Great location! I was thinking about a BBQ ribs place.	1.3200	0.06342	75	54	18	3
1685	Jonah says he wants his steak sous vide!	1.3200	0.06620	75	55	16	4
1686	Hate it when krill is Catch of the Day.	1.3200	0.06342	75	54	18	3
1687	This can't end well.	1.3200	0.06051	75	53	20	2
1688	I don’t think a fluke will get us out of here.	1.3194	0.05876	72	50	21	1
1689	I only cook with my irony skillet when I’m swallowed whole.	1.3194	0.06802	72	53	15	4
1690	Now we'll never be real boys.	1.3194	0.06802	72	53	15	4
1691	We were told there’s be plankton	1.3194	0.06200	72	51	19	2
1692	It seems our fish of the day is whale.	1.3191	0.06275	94	71	16	7
1693	Krill is so overrated.	1.3191	0.06090	94	70	18	6
1694	'Get the biggest fish at the market,' you said.	1.3191	0.06275	94	71	16	7
1695	Maybe they’ll come for the killer ambiance?	1.3191	0.05899	94	69	20	5
1696	Couldn't he have just posted a review on Yelp?	1.3188	0.06361	69	49	18	2
1697	How about Krill a la baleine?	1.3187	0.06028	91	67	19	5
1698	They said to whet his palette. Do you even know where that is?	1.3187	0.05822	91	66	21	4
1699	I told you not to put blubber in the bouillabaisse ...	1.3187	0.06028	91	67	19	5
1700	I guess his "what's for dinner?" was rhetorical.	1.3187	0.06227	91	68	17	6
1701	When they said sous-chef, they weren't kidding.	1.3187	0.05822	91	66	21	4
1702	Deboning will be easy you said. Right!	1.3182	0.05725	88	63	22	3
1703	Consider this my two week's notice.	1.3182	0.06164	88	65	18	5
1704	Who knew “all you can eat” would lead to this?	1.3182	0.05949	88	64	20	4
1705	Sometimes, in the restaurant business, you can be TOO different.	1.3182	0.05949	88	64	20	4
1706	When I said I wanted to cook the belly of the beast, this is not what I had in mind.	1.3182	0.06574	88	67	14	7
1707	You should stop looking for the perfect cut	1.3182	0.06882	66	48	15	3
1708	We can’t be the only thing he’s going to swallow today!	1.3176	0.06083	85	62	19	4
1709	Mr. Pinnocio? Mr. Guipetto? We're here to do your catered dinner! Um, . . . . where is the kitchen?	1.3176	0.06083	85	62	19	4
1710	I believe my pan is too small.	1.3176	0.06528	85	64	15	6
1711	I hope you remembered the recipe for krill.	1.3176	0.06309	85	63	17	5
1712	I think it is going to have to be sushi tonight	1.3176	0.05348	85	59	25	1
1713	Are we there yet?	1.3176	0.05604	85	60	23	2
1714	It's hard to believe it's been over a year since our ill-fated excursion, and Chef still doesn't realize we're missing.	1.3175	0.07093	63	46	14	3
1715	What are we featuring as the vegan option	1.3173	0.05511	104	76	23	5
1716	It happened again, some table wanted fresh cracked pepper and then blammo!	1.3171	0.06464	82	61	16	5
1717	All I know is if the recipe hadn't called for blubber we'd still be in Atlanta.	1.3171	0.05981	82	59	20	3
1718	So..do you think Pinocchio will be here soon?	1.3171	0.06693	82	62	14	6
1719	Where did we put the spare ribs again?	1.3171	0.05981	82	59	20	3
1720	Karma is real?	1.3171	0.06464	82	61	16	5
1721	I suppose 'Yes Chef' has it's limits.	1.3168	0.05790	101	75	20	6
1722	I told you not to trust that wooden boy...	1.3165	0.06630	79	59	15	5
1723	Now I can't remember why we came in here.	1.3165	0.06121	79	57	19	3
1724	Finally, three days without Chef Ramsay screaming at us.	1.3165	0.07328	79	62	9	8
1725	This place seems fishy, Frank	1.3165	0.05566	79	55	23	1
1726	Krill!!! Again!!! And no I don't think the samphire makes all the difference.	1.3163	0.05148	98	71	24	3
1727	At least we'll be drunk before the fast food hits us?	1.3163	0.05542	98	71	23	4
1728	Remind me again why we hired Jonah.	1.3158	0.07305	76	59	10	7
1729	Escargots would have been much easier to prepare than these ribs.	1.3158	0.05652	95	69	22	4
1730	I told you to garnish with dill, not krill!	1.3158	0.06272	76	55	18	3
1731	So much for trying to sauté that big snail from last week	1.3158	0.06808	76	57	14	5
1732	Top Chef Survivor” sounded so glamorous	1.3158	0.06808	76	57	14	5
1733	So where's the burning bush?	1.3158	0.06272	76	55	18	3
1734	When they said fresh fish they weren’t kidding!	1.3158	0.05652	95	69	22	4
1735	Where did that kid with the long nose wearing lederhosen go?	1.3158	0.06808	76	57	14	5
1736	Just wait til you see where the kitchen is...	1.3158	0.06272	76	55	18	3
1737	We could open a ribs joint.	1.3152	0.05972	92	68	19	5
1738	That catering invitation was from A Whale of a Time, wasn't it?	1.3152	0.05972	92	68	19	5
1739	I say, 'Colonel Mustard, with the carving knife, in the diaphragm.'"	1.3152	0.05972	92	68	19	5
1740	I've got a bone to pick with the new owner.	1.3152	0.05558	92	66	23	3
1741	They say it is almost time where we can go 100% inside dining...	1.3152	0.05558	92	66	23	3
1742	We're going to need a bigger frying pan.	1.3151	0.06723	73	54	15	4
1743	She likes it rare.	1.3151	0.06723	73	54	15	4
1744	I guess that it's 'catch of the day' again	1.3151	0.07000	73	55	13	5
1745	Not a good time to ask about shelf-life, Jonah.	1.3151	0.06433	73	53	17	3
1746	I've heard of the stress of cooking in the belly of the beast, but this is ridiculous.	1.3148	0.05831	108	82	18	8
1747	I told you we should've checked the address before we took the job.	1.3146	0.06105	89	66	18	5
1748	I think we'll need a bigger pan.	1.3146	0.06105	89	66	18	5
1749	Sign the lease. This place has really good bones.” J.B. Harrison, New York Cit	1.3146	0.06311	89	67	16	6
1750	Oh my god! There is no kitchen!	1.3146	0.06311	89	67	16	6
1751	Don’t mean to be judgy, but I think our fish is a little bit too fresh	1.3146	0.05892	89	65	20	4
1752	This isn’t what I meant when I said we needed to get into the reviewer’s stomach	1.3146	0.05892	89	65	20	4
1753	This will be the freshest fish we have ever served!	1.3143	0.06607	70	51	16	3
1754	Honest, I left it right here. I was positive it was dead.	1.3143	0.06286	70	50	18	2
1755	We should do something with marrow.	1.3143	0.06607	70	51	16	3
1756	I don’t think this is what the recipe meant when it said “gut the fish.”	1.3143	0.06914	70	52	14	4
1757	I will do anything to get the vaccine.	1.3140	0.06462	86	65	15	6
1758	I guess prime rib is out of the question.	1.3140	0.06024	86	63	19	4
1759	I told them it was a bad idea to let M. Night Shyamalan direct Ratatouille 2	1.3140	0.06247	86	64	17	5
1760	I'm beginning to regret going vegan...	1.3137	0.05742	102	76	20	6
1761	Remember, he likes his krill medium rare.	1.3134	0.07120	67	50	13	4
1762	The krill is gone. The krill is gone away.	1.3134	0.07431	67	51	11	5
1763	Not exactly a refined palette	1.3134	0.07120	67	50	13	4
1764	Chef Jonah-you’ve been Chopped!	1.3133	0.05920	83	60	20	3
1765	There is something very fishy about this place	1.3133	0.05920	83	60	20	3
1766	You said that you had a gut feeling	1.3133	0.06164	83	61	18	4
1767	I thought they only ate plankton!	1.3133	0.06164	83	61	18	4
1768	I should have been more specific.”	1.3133	0.05920	83	60	20	3
1769	Shame on him for eating us raw.	1.3133	0.06397	83	62	16	5
1770	We’re in France after all! You take the liver, I’ll take the heart.	1.3133	0.05667	83	59	22	2
1771	We have to serve more ribs!	1.3133	0.05920	83	60	20	3
1772	Braised or barbecued?	1.3133	0.06397	83	62	16	5
1773	I don’t care if you’re vegan, we’re making ribs.	1.3133	0.06164	83	61	18	4
1774	This is the last time I listen to your friend Jonah about a great seafood restaurant!	1.3133	0.06164	83	61	18	4
1775	Unfortunately, my cooking class didn't cover this situation.	1.3131	0.05679	99	73	21	5
1776	They said that working in a 5-star restaurant is like being in the belly of the beast, but this is ridiculous!!!	1.3125	0.06796	80	61	13	6
1777	First time praying for vomit?	1.3125	0.06313	80	59	17	4
1778	Where is he? Jonah said he'd meet us here.	1.3125	0.05981	96	72	18	6
1779	I think we have to make a bigger crepe.	1.3125	0.05196	96	68	26	2
1780	I don't even really like fish!"	1.3125	0.06057	80	58	19	3
1781	I'm guessing we're having a special on ribs tonight?	1.3125	0.06635	64	46	16	2
1782	Yeah I think at this point we can pretty much shit wherever we want.	1.3125	0.05795	96	71	20	5
1783	These "Hell's Kitchen " challenges are getting more dangerous every season	1.3125	0.06999	64	47	14	3
1784	Look, there's Red Herring on the counter.	1.3125	0.06057	80	58	19	3
1785	When we were hired for the "cook-in" I guess we should have asked more questions.	1.3125	0.06057	80	58	19	3
1786	Luckily Plankton Tartar is easy to prepare.	1.3125	0.05840	64	44	20	0
1787	Well, the finale of this cooking competition took an interesting turn.	1.3125	0.06559	80	60	15	5
1788	I guess "short ribs" wouldn't be a good choice for the entree.	1.3125	0.06999	64	47	14	3
1789	They did say to put a piece of yourself in every plate at culinary school.	1.3125	0.06999	64	47	14	3
1790	Yeah, so much for all you can eat ribs night.	1.3118	0.05508	93	67	23	3
1791	It’s not much to look at, but you have to admit, this place has good bones.	1.3118	0.05917	93	69	19	5
1792	It was just a matter of time until they got revenge.	1.3117	0.06203	77	56	18	3
1793	So maybe "Jonah's Cafe" wasn't such a hot idea.	1.3117	0.06981	77	59	12	6
1794	I'm afraid we're going to end up in Ninevah.	1.3117	0.06203	77	56	18	3
1795	When Special Events asked if I wanted to do a Boston Whaler, I didn't expect this!	1.3117	0.05921	77	55	20	2
1796	My parents must have anticipated this when they named me Jonah.	1.3117	0.06203	77	56	18	3
1797	He swallowed us Cook, Brine and Stinker	1.3117	0.06473	77	57	16	4
1798	I think this is the omnivore’s dilemma.	1.3117	0.06473	77	57	16	4
1799	The baby backs are on your left, the short ribs are just up ahead on the right.	1.3117	0.06473	77	57	16	4
1800	God, he’s bringing back the chicken.	1.3117	0.05626	77	54	22	1
1801	It looks like someone beat us to it.	1.3115	0.07590	61	46	11	4
1802	It didn't stick to the ribs!	1.3113	0.05080	106	76	27	3
1803	You had to have fresh fish.	1.3111	0.05619	90	65	22	3
1804	Courage, Henri! This is not over until it is clear who has eaten whom.	1.3111	0.05837	90	66	20	4
1805	seems like we reached the end	1.3111	0.05392	90	64	24	2
1806	They say the way to a man’s heart is through his stomach, but what do we do next?	1.3111	0.05392	90	64	24	2
1807	I got a call from a guy named Jonah.	1.3108	0.06645	74	55	15	4
1808	What now?! I haven't read Moby Dick either.	1.3108	0.06360	74	54	17	3
1809	I think we are taking the slogan that our food is local too literally.	1.3108	0.06360	74	54	17	3
1810	I thought that the Belly of the Whale was a figure of speech.	1.3108	0.07180	74	57	11	6
1811	It's been tougher to please Jonah since the whale swallowed that James Beard book.	1.3108	0.06360	74	54	17	3
1812	I thought broiled humpback would be easier than this	1.3107	0.05524	103	76	22	5
1813	I guess we’re committed to a seafood restaurant now.	1.3103	0.06185	87	65	17	5
1814	Stick to the ribs" sounded so easy	1.3103	0.06603	87	67	13	7
1815	I guess that’s what they mean by “eat local.”	1.3103	0.05965	87	64	19	4
1816	While you prep, I'll start filleting...	1.3100	0.05449	100	73	23	4
1817	I don't think filet-ing is going to be an option.	1.3099	0.06213	71	51	18	2
1818	I'm really at a loss what to do for vegetables.	1.3099	0.07118	71	54	12	5
1819	Let's sign up for Hell's Kitchen you said. We'll get to cook in some exotic place, you said.	1.3099	0.06213	71	51	18	2
1820	Are we cooking ribs tonight?"	1.3099	0.06529	71	52	16	3
1821	that’s one huge palate, alright	1.3099	0.06529	71	55	12	4
1822	Chefs for hire at your service, requested by a Captain Ahab	1.3095	0.06101	84	62	18	4
1823	I don't think he's got any to spare....	1.3095	0.06332	84	63	16	5
1824	I think we’re in the fish called “Wander”	1.3095	0.05861	84	61	20	3
1825	They say the best way to someone's heart is through their stomach..?	1.3095	0.05861	84	61	20	3
1826	The hard of hearing Genie of the lamp heard "gar and krill" instead of "bar and grill."	1.3095	0.06332	84	63	16	5
1827	I'm running out of ways to serve plankton.	1.3095	0.06332	84	63	16	5
1828	Never cook in an empty stomach.	1.3095	0.06332	84	63	16	5
1829	I must say this whole experience has given me a new perspective on preparing fish.	1.3095	0.06332	84	63	16	5
1830	Whale whale whale, what have we here?	1.3095	0.06770	84	65	12	7
1831	Maybe if you hadn’t seasoned yourself this morning we wouldn’t be in this mess.	1.3095	0.05861	84	61	20	3
1832	Technically, the blow hole qualifies us as "outdoor dining"	1.3095	0.06554	84	64	14	6
1833	Jonah wants some kippered herring, so go build a smokey fire....there's a ton of herring coming soon.	1.3093	0.05554	97	71	22	4
1834	I'm starting to think this may not actually be the way to your man's heart.	1.3093	0.05152	97	69	26	2
1835	MacGyver ever do anything with a frying pan, a spatula and two hats?"	1.3093	0.05928	97	73	18	6
1836	My brother texts me every weekend and asks if I'm still having a whale of a good time. I wanna kill him."	1.3093	0.05744	97	72	20	5
1837	You have to be the food to make the food	1.3093	0.05357	97	70	24	3
1838	I don’t want to find out what’s for dessert	1.3093	0.05744	97	72	20	5
1839	Jonah, I don’t think we’re in Kansas anymore...	1.3088	0.06375	68	49	17	2
1840	I hear our customers’ ratings are better than that new place called the Donkey’s Keister”.	1.3088	0.07030	68	51	13	4
1841	Talk about bone broth...	1.3088	0.06375	68	49	17	2
1842	I don't know. Tartar sauce I guess.	1.3088	0.05644	68	47	21	0
1843	That’s going to be a lot of stuffing	1.3088	0.06375	68	49	17	2
1844	I have an escape plan and it involves a large amount of ground pepper.	1.3086	0.06489	81	61	15	5
1845	I'm starting to regret signing up for this surf and turf course,Richard.	1.3086	0.05994	81	59	19	3
1846	AND you thought NJ was the culinary belly of the beast?	1.3086	0.06369	81	63	11	6
1847	I never thought that our culinary school final exam would be this intensive. They really were serious when they said 'make from scratch.'"	1.3086	0.06246	81	60	17	4
1848	There’s something fishy about this place.	1.3086	0.05731	81	58	21	2
1849	Karma’s a bitch.	1.3086	0.06722	81	62	13	6
1850	How do you render blubber?	1.3086	0.05994	81	59	19	3
1851	I feel like we should’ve opened our restaurant in Nineveh	1.3086	0.06489	81	61	15	5
1852	At least this whale has good taste...	1.3086	0.05731	81	58	21	2
1853	We're going to need a bigger gravy boat.	1.3085	0.05863	94	70	19	5
1854	I’m regretting my choice of words about getting “inside” the food...	1.3085	0.05863	94	70	19	5
1855	I don't see anything that looks like rump.	1.3077	0.05782	91	67	20	4
1856	Looks like it's going to be ribs again tonight.	1.3077	0.05990	91	68	18	5
1857	Maybe we need to rethink our Orca-to-Table strategy	1.3077	0.06136	78	57	18	3
1858	The ingredients were here just yesterday, I'm sure of it!	1.3077	0.05859	78	55	20	2
1859	There's something fishy about this	1.3077	0.05859	78	56	20	2
1860	At least I would have expected some kelp.	1.3077	0.06136	78	57	18	3
1861	You know I’m lost without my spices!	1.3077	0.05859	78	56	20	2
1862	Geppetto and that stupid puppet ran out on the check!	1.3077	0.06172	65	46	18	1
1863	We’re gonna need a lot more seasoning.	1.3077	0.05260	78	54	24	0
1864	He was here a minute ago.	1.3077	0.06402	78	58	16	4
1865	I guess it’s pretty ironic.	1.3077	0.05782	91	67	20	4
1866	So ... this is down the hatch !	1.3077	0.05567	78	55	22	1
1867	Well, they said 'rare'.	1.3077	0.07247	65	49	12	4
1868	The agency said we were cooking for a party of one named Jonah. And not to make fish.	1.3077	0.05990	91	68	18	5
1869	It might take us a while to cook our way out of this	1.3077	0.05343	91	65	24	2
1870	Todays menu	1.3077	0.05859	78	56	20	2
1871	'What's for dessert?'	1.3077	0.07247	65	49	12	4
1872	I think we will have to take the one bite at a time approach.	1.3077	0.06136	78	57	18	3
1873	It's roomy, but I'm not sure it'll pass inspection.	1.3077	0.06172	65	46	18	1
1874	I see the light at the end of the tunnel.	1.3077	0.05782	91	67	20	4
1875	It seems we are lost.	1.3077	0.06402	78	58	16	4
1876	I know we planned on the Wagyu Beef Toban Yaki,but it might wise to just go with a simple vichyssoise.	1.3068	0.05682	88	64	21	3
1877	When he said he wanted to have us over for dinner, this wasn’t what I expected!	1.3068	0.05202	88	62	25	1
1878	We're going to need a lot more BBQ sauce."	1.3068	0.05447	88	63	23	2
1879	I think we're done enough on the inside	1.3068	0.06124	88	66	17	5
1880	I thought Pinocchio was bringing the olive oil.	1.3068	0.06334	88	67	15	6
1881	Sure, I love the open plan, but there's no counter space.	1.3068	0.05682	88	64	21	3
1882	Toto, I have a feeling we're not in culinary school anymore.	1.3068	0.06334	88	67	15	6
1883	There’s a shortage of short ribs.	1.3068	0.05682	88	64	21	3
1884	Well, I guess she’s not a vegan.	1.3068	0.05202	88	62	25	1
1885	I know they said the culinary world would chew us up, but I didn’t think we’d end up here.	1.3068	0.06334	88	67	15	6
1886	Is this filet or whole fish?	1.3068	0.06334	88	67	15	6
1887	This is irony.	1.3067	0.05687	75	53	21	1
1888	’Immersion Therapy for Chefs’ sounded so interesting.	1.3067	0.05687	75	53	21	1
1889	All you can eat seafood. Ironic.	1.3067	0.06288	75	55	17	3
1890	We'll need more butter.	1.3067	0.05995	75	54	19	2
1891	This gig isn't at all how that Ahab dude described it...	1.3067	0.06569	75	56	15	4
1892	Who ordered the belly of the beast?	1.3067	0.05995	75	54	19	2
1893	I think I'm gonna drop out of culinary school.	1.3067	0.05687	75	53	21	1
1894	I bet we would have paired nicely with a Riesling	1.3067	0.05995	75	54	19	2
1895	Hellllooooo?! We’re here to feed the belly of the beast !	1.3067	0.05995	75	54	19	2
1896	I’m pretty sure this isn’t the kitchen…	1.3063	0.05245	111	82	24	5
1897	Looks like fish tonight!	1.3061	0.05311	98	71	24	3
1898	You don’t have your phone on you, do you?	1.3061	0.06052	98	75	16	7
1899	So that's what the psychic meant by karma.	1.3061	0.06390	98	77	12	9
1900	Do you think these cooking shows have gone a bit too far?	1.3061	0.06052	98	75	16	7
1901	The waiter said they wanted it deboned.	1.3059	0.05803	85	62	20	3
1902	I know we said “fresh,” but this is a bit ridiculous.	1.3059	0.06268	85	64	16	5
1903	Hope he swallows some garlic, mushrooms and butter...not just little fishes	1.3059	0.06268	85	64	16	5
1904	I told you it was a killer recipe.	1.3059	0.05803	85	62	20	3
1905	Tell me, how many different ways are there to feature krill?	1.3059	0.05557	85	61	22	2
1906	He said three nights, cash upfront and we’re out	1.3059	0.06268	85	64	16	5
1907	I’m starting to get cold feet about the wedding. How did you know Donna was the ‘right’ one? Was there a moment where you were like ‘Yes! This is right! Donna is the one!’? Kristy puts the toilet paper roll on so the paper feeds from underneath and I just can’t wrap my brain around that logic. I prefer the over the top position. Aesthetically it’s just more pleasing. So, I go in and change it. The next day I go back in and it’s changed back. We don’t speak a word of this to each other. Just a quiet war of the toilet paper roll. And then I think, isthis it? Is this the rest of my life? Small wars around the house that are fought without a word spoken? I don’t know. I guess I hate being lonely more than I hate fighting these passive aggressive wars ya know? Is marriage the compromise you make so you stop getting emails from Netflix because you’ve watched TNG for four days straight? Instead of getting wellness checks from my television subscription, I’ll just have to quietly endure the dishwasher being rearranged after I load it. Sorry. Just thinking out loud while we’re inside this whale.	1.3059	0.07105	85	68	8	9
1908	we're going to need more peppercorns	1.3059	0.06268	85	64	16	5
1909	We should have spatchcocked it like I originally suggested.	1.3059	0.06040	85	63	18	4
1910	Well this really put’s the Hell in Hell’s Kitchen!	1.3059	0.05803	85	62	20	3
1911	Should I sneeze?	1.3056	0.06748	72	54	14	4
1912	Looks like we're gonna be eating a lot of Sushi if we can't get out soon.	1.3056	0.06141	72	52	18	2
1913	Jonah was wrong. Not a great restaurant location.	1.3056	0.06141	72	52	18	2
1914	The tables have REALLY turned this time.	1.3056	0.06141	72	52	18	2
1915	Are you sure sea to table is still a thing?	1.3056	0.07032	72	55	12	5
1916	They said this place would be perfect for large events.	1.3056	0.06141	72	52	18	2
1917	Do you know any recipes for disaster?”	1.3056	0.06748	72	54	14	4
1918	This is the last time I get shrunk to see if our food really sticks to the ribs.	1.3056	0.07032	72	55	12	5
1919	I just thought this might be an easy way to get the freshest fish.	1.3053	0.06000	95	72	17	6
1920	‘ok, now the only ingridient we are still missing is a wooden boy...’	1.3053	0.04508	95	75	17	2
1921	So chef, what do we define as a spare Rib?	1.3053	0.06000	95	72	17	6
1922	I really thought it was all going so swimmingly.	1.3053	0.05614	95	70	21	4
1923	Next time someone asks if they can talk to the chef I'll just say no.	1.3049	0.06420	82	62	15	5
1924	In a minute, we’re gonna have more krill than we ever dreamed of.	1.3049	0.06181	82	61	17	4
1925	Tranquilo viejo, Eva salió de una costilla	1.3049	0.05673	82	59	21	2
1926	The Iron Chef/Deadliest Catch crossover hit a few snags...	1.3049	0.06420	82	62	15	5
1927	I guess I could open the dialogue by asking, "What's eating you?"	1.3049	0.06420	82	61	15	5
1928	I've heard that Jonas and Captain Ahab were coming for diner.	1.3049	0.06181	82	61	17	4
1929	You said spare ribs, I don’t see any extra.	1.3049	0.06181	82	61	17	4
1930	So...nose to tail?	1.3049	0.05933	82	60	19	3
1931	I can’t stand themed catering	1.3049	0.05933	82	60	19	3
1932	The brochure simply said, “Inside Cooking!”	1.3043	0.06510	92	72	12	8
1933	When they said the restaurant was named Jonah's Belly of the Whale, I thought it was just a clever name.	1.3043	0.06132	92	70	16	6
1934	Is this really what the Boss Chef meant when he told us to go out and get the biggest rack of ribs we could find.	1.3043	0.05517	92	67	22	3
1935	Our Instructor said ‘“you gotta be the Food”	1.3043	0.05729	92	68	20	4
1936	This saucepan won't be big enough for all these ribs.	1.3043	0.05729	92	68	20	4
1937	I guess the way to his heart really is through his stomach.	1.3043	0.05517	92	67	22	3
1938	I think there was a mixup with that last order.	1.3043	0.05517	92	67	22	3
1939	Maybe we need to re-think this "Jonah's Diner" concept.	1.3043	0.06132	92	70	16	6
1940	Without a doubt, a food desert.	1.3043	0.05950	69	49	19	1
1941	This time I think we bit off more than we can chew!	1.3043	0.06298	69	50	17	2
1942	We can cook once he swallows the fish.	1.3038	0.05510	79	56	22	1
1943	I'm thinking the "Top Chef Survivor" spinoff might be a little more difficult than we imagined.	1.3038	0.06071	79	58	18	3
1944	I was hoping for indoor dining - but I have a bone to pick with you.	1.3038	0.06584	79	60	14	5
1945	We ought to have saved that little wooden boy for kindling.	1.3038	0.06071	79	58	18	3
1946	Smaller bites. Chew. Don't inhale.	1.3038	0.06584	79	60	14	5
1947	I think we got in over are heads.	1.3038	0.06584	79	60	14	5
1948	I’ve seen some barebones kitchens before, but this one doesn’t even have a stove!	1.3038	0.06332	79	59	16	4
1949	If we get a good fire going,it might hiccup.	1.3034	0.05397	89	64	23	2
1950	This will take at least 3 days to prepare!	1.3034	0.05851	89	66	19	4
1951	I know we’re downsizing, but this isn’t quite what I had in mind when I said we needed a skeleton crew.	1.3034	0.05628	89	65	21	3
1952	This farm to table thing has gone too far.	1.3034	0.05851	89	66	19	4
1953	I hate these reality cooking shows.	1.3030	0.06818	66	49	14	3
1954	The working conditions suck, but they make a good prophet.	1.3030	0.07470	66	51	10	5
1955	Do we really have to go through THAT exit?	1.3030	0.06095	66	47	18	1
1956	I say the half rack is too generous.	1.3030	0.06095	66	47	18	1
1957	'Farm to table', why couldn't we have just stopped at the table?	1.3030	0.06818	66	49	14	3
1958	‘I don’t know, Jonah. People just aren’t into whale meat these days’.	1.3030	0.06818	66	49	14	3
1959	Really, my greatest fear is that he might be pairing us with a white wine.	1.3030	0.06818	66	49	14	3
1960	Is this what they mean by “you are what you eat”?	1.3030	0.06818	66	49	14	3
1961	I guess this is what he meant by the “Jonah Special.”	1.3026	0.06759	76	58	13	5
1962	We’re gonna need more broth.	1.3026	0.05626	76	54	21	1
1963	Saarinen Schmaarinen, this kitchen gives me the creeps.	1.3026	0.06494	76	57	15	4
1964	Tsunami Drill ?	1.3026	0.06494	76	57	15	4
1965	I say we can set up tables every fourth rib....	1.3026	0.05626	76	54	21	1
1966	Sure - but what are we going to do for a sauce?	1.3026	0.06218	76	56	17	3
1967	I miss home cooking.	1.3026	0.06494	76	57	15	4
1968	I hate these aquarium jobs.	1.3023	0.06204	86	65	16	5
1969	We definitely reached the gluten free zone	1.3023	0.06204	86	65	16	5
1970	Knew I should have brought my cleaver.	1.3023	0.05503	86	62	22	2
1971	Uh oh-I think WE are the dinner.	1.3023	0.05747	86	63	20	3
1972	I really don’t think we’re getting that fork back.	1.3023	0.06631	86	67	12	7
1973	So are we supposed to work with whatever comes in or like do we have any say in selecting the ingredients	1.3023	0.05503	86	62	22	2
1974	He did say medium whale...	1.3023	0.06204	86	65	16	5
1975	There's got to be a spare rib here somewhere.	1.3021	0.05364	96	70	23	3
1976	Sure, this is a bad situation, but you have to admit there's a certain poetic justice to it.	1.3021	0.05364	96	70	23	3
1977	What are the odds we get the vegan whale.	1.3016	0.06252	63	45	17	1
1978	Do you think that we're taking 'locally sourced' too far?	1.3016	0.06252	63	45	17	1
1979	Yunno Harry, there’s something ironic about this.	1.3016	0.07379	63	48	11	4
1980	I don't think that's the proper use of the word ironic.'	1.3014	0.06668	73	55	14	4
1981	Don’t know about you, but I’m getting pretty tired of Gordon Ramsey’s themed shows.	1.3014	0.05749	73	52	20	1
1982	I dunno, the barbecue sauce bottle is more than halfway through!	1.3014	0.06948	73	56	12	5
1983	Looks like the McRib is back.	1.3014	0.05408	73	55	16	2
1984	I think we made a wrong turn somewhere.	1.3014	0.06376	73	54	16	3
1985	I really hate it when they order the rib special.	1.3014	0.05749	73	52	20	1
1986	I used to like foraging.	1.3014	0.05749	73	52	20	1
1987	Frankly, I think the chef is overemphasizing sustainable fishing methods.	1.3014	0.07216	73	57	10	6
1988	Meatless Friday Faux Pas"	1.3014	0.06668	73	55	14	4
1989	A live action Pinocchio? What could go wrong?	1.3012	0.06117	83	62	17	4
1990	It looks like we’ll have a special on ribs this week.	1.3012	0.05349	83	59	23	1
1991	Getting a good cut of prime rib used to be so much easier in the past.	1.3012	0.06117	83	62	17	4
1992	Looks like McDonald's picked it clean.	1.3012	0.06117	83	62	17	4
1993	I've lost my appetite, Chef.	1.3012	0.05349	83	63	15	4
1994	This is a great opportunity to taste raw whale tongue. Do you think it will mind?	1.3012	0.05872	83	61	19	3
1995	My deboning technique may be insufficient with this one.	1.3012	0.06117	83	62	17	4
1996	Well, that took a lot of guts.	1.3012	0.05617	83	60	21	2
1997	It looks like indoor dining only tonight.	1.3012	0.05617	83	60	21	2
1998	Let's hit that mosquito together ..	1.3012	0.06353	83	63	15	5
1999	You said, To Serve Man, wasn't a cook book!	1.3012	0.05872	83	61	19	3
2000	Well, gordon...this is one HELL of a kitchen, don't you think?	1.3012	0.06353	83	63	15	5
2001	Sushi restaurant, they said. Three Michelin stars, they said.	1.3011	0.05879	93	70	18	5
2002	Do you have any recipes for krill?	1.3011	0.05677	93	69	20	4
2003	I think I’ll go back on unemployment.	1.3011	0.05467	93	68	22	3
2004	I regret not taking that topology class.	1.3011	0.05677	93	69	20	4
2005	You are inside what you eat.	1.3011	0.05467	93	68	22	3
2006	Give him some of your cooking and hope he throws us up.	1.3010	0.05827	103	79	17	7
2007	Spare me, please.	1.3000	0.06222	70	51	17	2
2008	There’s spare ribs to spare.	1.3000	0.05795	90	67	19	4
2009	I have a feeling this cooking competition has a rough exit.	1.3000	0.06006	80	59	18	3
2010	Farm-to-table" is one thing, but I'm not sure about "chef-to-colon"	1.3000	0.06856	70	53	13	4
2011	I miss my salad chef days.	1.3000	0.05795	90	67	19	4
2012	I don’t see how we can leave the bones in.	1.3000	0.06848	60	44	14	2
2013	And you’re the one who said “how about fresh seafood.”	1.3000	0.05795	90	67	19	4
2014	I guess we could season ourselves.	1.3000	0.05347	90	65	23	2
2015	Maybe just a simple beuerre blanc...	1.3000	0.06006	80	59	18	3
2016	Where's the blubber?	1.3000	0.06264	80	60	16	4
2017	Oops. I think we messed up on step 4 of the recipe...	1.3000	0.06222	70	51	17	2
2018	I don’t think we can soufflé our way out of this one.	1.3000	0.05517	70	49	21	0
2019	Do you think we picked the wrong venue for starting up dining-in again?	1.3000	0.05795	90	67	19	4
2020	Someone beat us to the gizzards.	1.3000	0.06751	80	62	12	6
2021	He did say to meet at the rib place, right?	1.3000	0.05454	80	57	22	1
2022	Did you bring pepper? We can run out when he sneezes.	1.3000	0.06006	80	59	18	3
2023	We should head north. I hear it gets pretty crappy south of here.	1.3000	0.06856	70	53	13	4
2024	looks like ceviche again.	1.3000	0.06006	80	59	18	3
2025	The “sell-by” debates never end well.	1.3000	0.06006	80	59	18	3
2026	No sushi is worth this!	1.3000	0.06264	80	60	16	4
2027	Whaddya mean he doesn’t have room for dessert!?	1.3000	0.06211	90	69	15	6
2028	If nothing happens in three days and three nights, you get the anchovies...I'll go for the uvula.	1.3000	0.05307	80	59	19	2
2029	I didnt think WE'D be on the menu...	1.3000	0.06222	70	51	17	2
2030	Never thought I would miss Brunch	1.3000	0.06848	60	44	14	2
2031	Well this sure is a recipe for disaster	1.2991	0.05667	107	82	18	7
2032	I wish we kept that giant frying pan.	1.2990	0.05707	97	73	19	5
2033	Worst of all, relegated to an appetizer.	1.2989	0.06143	87	66	16	5
2034	Well, you said we had to go to the source!	1.2989	0.05691	87	64	20	3
2035	Really? You had to go with tongue?! I asked for ribs!	1.2989	0.05921	87	65	18	4
2036	How did WE become catch of the day?	1.2989	0.05691	87	64	20	3
2037	Here comes the rush.	1.2989	0.06143	87	66	16	5
2038	You wanted only the freshest ingredients?	1.2989	0.05691	87	64	20	3
2039	I left the oven on.	1.2989	0.05691	87	64	20	3
2040	I heard the head chef was a Dick	1.2989	0.06143	87	66	16	5
2041	This is the last time I work in a seafood place.	1.2987	0.05566	77	55	21	1
2042	I wish Flintstone would quit ordering a side of ribs.	1.2987	0.06682	77	59	13	5
2043	Do you think we're taking this "theme" restaurant thing a little too far?	1.2987	0.06149	77	57	17	3
2044	Oh great, here comes that Ramsay geezer. He just has to stick his oar in.	1.2987	0.05865	77	56	19	2
2045	Where are the eggs?	1.2987	0.06149	77	57	17	3
2046	Farm to table is one thing, but this is a bit much.	1.2985	0.06730	67	50	14	3
2047	I need onions, Dammit	1.2985	0.06385	67	49	16	2
2048	A standing rib roast perhaps?	1.2985	0.06730	67	50	14	3
2049	I can’t believe we’re not even the main course.	1.2985	0.06730	67	50	14	3
2050	Talk about farm to table s	1.2985	0.06730	67	50	14	3
2051	Relax. Jonah will be here any minute now.	1.2982	0.07064	57	42	13	2
2052	Spare ribs or short ribs	1.2981	0.05445	104	78	21	5
2053	Fresh dill? I thought you said krill.	1.2981	0.05445	104	78	21	5
2054	I knew I shouldn't hang with someone named Jonah.	1.2979	0.05825	94	76	10	7
2055	I'm sure this is the whale Jonah said he would meet us in.	1.2979	0.05202	94	68	24	2
2056	Yes, it is Friday, but you're misusing 'ironic' again.	1.2979	0.05625	94	70	20	4
2057	I think we may need a larger filleting knife...	1.2979	0.05418	94	69	22	3
2058	I'm getting sick of seafood.	1.2979	0.05825	94	71	18	5
2059	Suddenly I crave ribs.	1.2979	0.06018	94	72	16	6
2060	This scenario was not covered at the culinary academy.	1.2976	0.06055	84	63	17	4
2061	This could get pretty bad at the end.	1.2976	0.05561	84	61	21	2
2062	We wanted it “fresh”, but this is overkill	1.2976	0.05019	84	59	25	0
2063	Can we take unlimited ribs off the menu?	1.2976	0.06287	84	64	15	5
2064	We're gonna need a lot of stuffing.	1.2976	0.05813	84	62	19	3
2065	The freshest exotic cuisine,” you said. “Personally curated by the chefs,” you said.	1.2976	0.05019	84	59	25	0
2066	''I just can't get my head around a truckload of krill."	1.2973	0.06303	74	55	16	3
2067	This immersive experience is supposed to end with dinner for two.	1.2973	0.06002	74	54	18	2
2068	All's whale that ends whale.	1.2973	0.06590	74	56	14	4
2069	Let's hope it eats an oven soon	1.2973	0.06590	74	56	14	4
2070	Well, you wanted to be a personal chef.	1.2973	0.06002	74	54	18	2
2071	I really want to be Top Chef, but this challenge is a bridge too far for me,	1.2973	0.06303	74	55	16	3
2072	I was thinking sushi again.	1.2973	0.06002	74	54	18	2
2073	I graduated first in my class, ten years ago, and I still dream that I forgot the stuffing.	1.2973	0.06303	74	55	16	3
2074	I guess the steaks really are that high.	1.2973	0.06002	74	54	18	2
2075	I'm beginning to think this lab-grown meat thing has gotten out of hand.	1.2973	0.06002	74	54	18	2
2076	Just our luck. This one’s been intermittent fasting.	1.2973	0.06002	74	54	18	2
2077	All he ever wants is Sashimi	1.2973	0.05685	74	53	20	1
2078	I said we should try cooking something from Wales	1.2973	0.06865	74	57	12	5
2079	If I'd known we were making bone broth, I would have brought the BIG saucepan.	1.2973	0.06590	74	56	14	4
2080	Set the timer. We've got exactly 7 minutes until he exhales...	1.2973	0.06002	74	54	18	2
2081	Now that I see the space, maybe 'Jonah's' is too cliche"	1.2973	0.06303	74	55	16	3
2082	I am not sure if we’re here to cook or being cooked!	1.2973	0.06590	74	58	11	5
2083	Even if we had a knife, I'd still say bone-in's the safe choice.	1.2969	0.05756	64	45	19	0
2084	Yup, a whale of an idea you said	1.2969	0.06929	64	48	13	3
2085	Well, opening Jonah’s Seafood turned out to be just a fluke.	1.2969	0.06172	64	46	17	1
2086	When they said he was really hungry I thought they wanted the 3 egg omelette.	1.2969	0.07278	64	49	11	4
2087	Well, you did want to cook with only fresh ingredients	1.2969	0.06929	64	48	13	3
2088	No, it needs andouille. Krill & grits is nothing without andouille. No, blubber won't do - have you been listening at all?	1.2969	0.06929	64	48	13	3
2089	I’m pretty sure this wasn’t mentioned in the recipe	1.2967	0.05524	91	67	21	3
2090	He says he’s not opening until he has herd immunity.	1.2967	0.05524	91	67	21	3
2091	I've never done seafood from the inside!	1.2967	0.05949	91	69	17	5
2092	Where did all OUR fish go?	1.2963	0.05678	81	59	20	2
2093	I think we've been had.	1.2963	0.06442	81	62	14	5
2094	Maybe we should forget about the rib dinner	1.2963	0.06442	81	62	14	5
2095	Apparently if they eat in here it's still considered outdoor dining.	1.2963	0.06442	81	62	14	5
2096	When you said gastro pub, this is not what I had in mind.	1.2963	0.06197	81	61	16	4
2097	Spare us the ribs.	1.2963	0.05678	81	59	20	2
2098	So my friend said, check this out. It is a whale of a job.	1.2958	0.05812	71	51	19	1
2099	And you said cooking school would be easy.	1.2958	0.06771	71	54	13	4
2100	I know Jonah wants the blubber prep but olive oil would be healthier	1.2958	0.07062	71	55	11	5
2101	Ok, a few less reductions tomorrow.	1.2958	0.06149	71	52	17	2
2102	Maybe a field trip wasn't a good idea.	1.2958	0.05812	71	51	19	1
2103	Just be patient. He’s bound to swallow a fish sooner or later.	1.2958	0.06771	71	54	13	4
2104	This time we've bit off more than anyone can chew!	1.2958	0.06467	71	53	15	3
2105	When you're the amuse bouche.	1.2958	0.06149	71	52	17	2
2106	And you said, why don't we source our ambergris locally	1.2958	0.06467	71	53	15	3
2107	Ok . Step one: Select a fresh fish ✔️ What does step two say? .	1.2958	0.06467	71	53	15	3
2108	Jonah... we’re sorry but it looks like krill for dinner again.	1.2957	0.05089	115	86	24	5
2109	...the health inspector is going to shut this venue down immediately	1.2955	0.06082	88	67	16	5
2110	I prefer cooking outdoors.	1.2955	0.05152	88	63	24	1
2111	Is this payback?	1.2955	0.06082	88	67	16	5
2112	Are you sure he's not going to miss his gall bladder?	1.2955	0.06082	88	67	16	5
2113	I've never cooked plankton before.	1.2955	0.05399	88	64	22	2
2114	Is the rump roast really want I think it is?	1.2955	0.05636	88	65	20	3
2115	I was just thinking Jim, does our ‘Fresh Fish of The Day’ really need to be THIS fresh?	1.2955	0.05636	88	65	20	3
2116	Well...bon appetite	1.2955	0.06497	88	69	12	7
2117	''On second thoughts, something did seem odd with Chef Ahab from the start.''	1.2955	0.05152	88	65	21	2
2118	Grab the pepper. I’ll find the blowhole.	1.2951	0.06753	61	45	14	2
2119	Did Chef Jonah said he read this in a book?	1.2951	0.06335	61	44	16	1
2120	Red or white?"	1.2949	0.05802	78	57	19	2
2121	The guy on the phone said to meet Jonah here?	1.2949	0.06082	78	60	14	4
2122	This is the last time I take a job from a guy named Jonah dressed in a tunic.	1.2949	0.06350	78	59	15	4
2123	Those clearly weren’t chanterelles	1.2949	0.06350	78	59	15	4
2124	On second thought, let’s just 86 the ribs tonight.	1.2949	0.06082	78	58	17	3
2125	Admit it, we're lost. We'll never find our way to Flavortown.	1.2949	0.05508	78	58	18	2
2126	When you said “dine-in rib joint,” this isn’t what I had in mind.	1.2947	0.05370	95	70	22	3
2127	I know you said ‘Dine-in’ but it’s not quite what I had in mind	1.2947	0.05772	95	72	18	5
2128	It's that crazy guy with the wooden leg again.	1.2947	0.05370	95	70	22	3
2129	Uh, no - that’s not garnish headed our way.	1.2941	0.05755	85	63	19	3
2130	I think he asked us to knock leave his food delivery by the door.	1.2941	0.06223	85	65	15	5
2131	Maybe we should have waited until old Ahab finished him off.	1.2941	0.05246	85	61	23	1
2132	So many ribs, so little time.	1.2941	0.04971	85	62	22	1
2133	Well, it looks like krill again.	1.2941	0.06306	68	50	16	2
2134	I used to love ribs	1.2941	0.06223	85	65	15	5
2135	I thought you said it was a vegetarian.	1.2941	0.05755	85	63	19	3
2136	All hat, no food	1.2941	0.06306	68	50	16	2
2137	Let’s try smoking. If he sneezes maybe he’ll blow us out.	1.2941	0.06306	68	50	16	2
2138	This is the best way to catch fish that we've ever thought of.	1.2941	0.06968	68	52	12	4
2139	I knew we should’ve gone vegan.	1.2941	0.05755	85	63	19	3
2140	Just krill me now!	1.2941	0.05993	85	64	17	4
2141	Are you sure this is the best way to get good reviews on tripadvisor?	1.2941	0.06223	85	65	15	5
2142	This is more than I can stomach.	1.2941	0.06645	68	51	14	3
2143	I thought we were the top of the food chain	1.2941	0.07276	68	53	10	5
2144	Do you think it’s fresh?	1.2941	0.05948	68	49	18	1
2145	Do you think we should call our seafood restaurant JONAH?	1.2935	0.05473	92	68	21	3
2146	How are you with Bouillabaisse?	1.2935	0.05473	92	68	21	3
2147	There is a gourmet dinner in here somewhere, Ishmael.	1.2933	0.06785	75	58	12	5
2148	Perhaps we've taken the concept of "Immersive Dining" too far.	1.2933	0.06231	75	56	16	3
2149	When I told you to immerse yourself in your cooking, this is not what I meant.	1.2933	0.06514	75	57	14	4
2150	They said it came furnished.	1.2933	0.05623	75	54	20	1
2151	I just realized what that weird looking window we crawled through was.	1.2933	0.06785	75	58	12	5
2152	I'm thinking sushi.	1.2933	0.05623	75	54	20	1
2153	I’d complain, but I can’t risk a tongue-lashing from this blowhard.	1.2933	0.06231	75	56	16	3
2154	I hope he’s having something yummy for dessert.	1.2933	0.05935	75	55	18	2
2155	How should we describe the seafood special tonight?	1.2933	0.06231	75	56	16	3
2156	I think it’s pretty clear that the pan and spatula were poor decisions.	1.2933	0.06231	75	56	16	3
2157	Don’t complain now! You were the one missing indoor dining	1.2933	0.06514	75	57	14	4
2158	Ribs for dinner it is.	1.2933	0.06231	75	56	16	3
2159	I'm thinking that the spatula and the pan really won't be enough to handle this fish.	1.2929	0.05227	99	76	19	4
2160	This wasn't in the Job description.	1.2929	0.05607	99	75	19	5
2161	I see only one way out of this mess, Philippe.	1.2927	0.06132	82	62	16	4
2162	Well, let’s get crackin’ on Bedrock’s first Michelin star.	1.2927	0.06132	82	62	16	4
2163	A special on ribs, obviously, but what else?	1.2927	0.06132	82	62	16	4
2164	All he said was his name was Ahab and he wanted it bloody.	1.2927	0.06132	82	62	16	4
2165	Out of the skillet into the gullet.	1.2927	0.05881	82	61	18	3
2166	I think it’s time to rebrand.	1.2927	0.05620	82	60	20	2
2167	I didn't realize we'd end up here if we didn't wear our masks!	1.2927	0.05345	82	59	22	1
2168	This is what's called primal prime rib.	1.2927	0.06373	82	63	14	5
2169	I know what to do. Let's just run around and around until we're pooped out.	1.2927	0.06373	82	63	14	5
2170	I should have brought the big skillet	1.2923	0.06476	65	48	15	2
2171	Hopefully it bit off more than it could chew.	1.2923	0.06476	65	48	15	2
2172	These ribs are spare.	1.2923	0.07507	65	51	9	5
2173	Maybe the krill doesn't need to be THAT fresh...	1.2923	0.06476	65	48	15	2
2174	I think farm to table has gone too far.	1.2923	0.06476	65	48	15	2
2175	All I can think about is whale for breakfast, lunch, and dinner; 7 days a week for 52 weeks.	1.2921	0.05806	89	67	18	4
2176	We are going to need a bigger skillet”	1.2921	0.05582	89	66	20	3
2177	There's not a spare to be had.	1.2921	0.06022	89	68	16	5
2178	These supersized portions are killing us	1.2921	0.05806	89	67	18	4
2179	They haven't given us much to work with for this contest!	1.2921	0.05806	89	67	18	4
2180	Your name is Jonah?	1.2921	0.05806	89	67	18	4
2181	OK - then it's chicken inside duck inside turkey inside wolf inside lion inside elephant inside whale.	1.2917	0.06689	72	55	13	4
2182	The Jonah Brothers	1.2917	0.06689	72	55	13	4
2183	Somehow we need to stimulate the gag reflex.	1.2917	0.06076	72	53	17	2
2184	I think we've been Mobyed!	1.2917	0.06390	72	54	15	3
2185	When they promise the freshest fish in town, they're serious!	1.2917	0.06689	72	55	13	4
2186	A scavenger hunt for our final chef’s exam seems a bit of a stretch!	1.2917	0.05322	96	71	22	3
2187	If we just had some matches; a fire might get us sneezed out.	1.2917	0.06076	72	53	17	2
2188	These theme restaurants are getting outta hand.	1.2917	0.06689	72	55	13	4
2189	When are they installing the appliances?	1.2917	0.06076	72	53	17	2
2190	This is why I never go to the fish market myself.	1.2917	0.06689	72	55	13	4
2191	Gordon Ramsay’s Inception: A meal of chefs	1.2911	0.05740	79	58	19	2
2192	Let’s call it BAD TO THE BONE	1.2911	0.06280	79	60	15	4
2193	How about krill as the fish special?	1.2911	0.06016	79	59	17	3
2194	Sous chef about to become sushi!	1.2911	0.05740	79	58	19	2
2195	He ate two orders of matzo brie -- we'll be here for weeks.	1.2911	0.06016	79	59	17	3
2196	This wasn't in Master Chef!	1.2911	0.05450	79	57	21	1
2197	At least we tasted good.	1.2911	0.05450	79	57	21	1
2198	So you reckon that’s the pancreas?	1.2911	0.05740	79	58	19	2
2199	I thought he said down the hall to the left?	1.2907	0.05698	86	64	19	3
2200	No fresh herbs?	1.2907	0.06378	86	67	13	6
2201	You didn’t use those Caroline Reaper peppers. did you Frank?	1.2907	0.06159	86	66	15	5
2202	I thought it was a metaphor when you said we'd be in the belly of the beast"	1.2907	0.05933	86	65	17	4
2203	Jonah cancelled his reservation.	1.2907	0.05453	86	63	21	2
2204	Today's special: fresh irony smothered in Dickens.	1.2907	0.05933	86	64	17	4
2205	Let us digest what we have just experienced ...	1.2907	0.06159	86	66	15	5
2206	Fish again?	1.2903	0.05203	93	68	23	2
2207	Should we braise it first?	1.2903	0.05634	93	70	19	4
2208	Fine, we can call it "Jonah's."	1.2903	0.06250	62	45	16	1
2209	The tide has turned	1.2903	0.07046	62	47	12	3
2210	I think we can skip brining at this point.	1.2903	0.07046	62	47	12	3
2211	I hate McRib season!	1.2903	0.06660	62	46	14	2
2212	Doubling the recipe may have been a tad too conservative.	1.2903	0.06660	62	46	14	2
2213	We're going to have to get a bigger pan.	1.2903	0.06250	62	45	16	1
2214	Let's wait and see what ingredients come our way.	1.2903	0.06660	62	46	14	2
2215	Well, mister sous-chef, seems like a good time for you to take over.	1.2903	0.06660	62	46	14	2
2216	So this is what they meant by the Chef Tasting Menu?!	1.2903	0.07411	62	48	10	4
2217	Well, reverse searing is an option.	1.2903	0.06660	62	46	14	2
2218	Maybe frozen is not so bad.	1.2900	0.05374	100	75	21	4
2219	I just hope I don't run into anyone I know!	1.2899	0.05502	69	49	20	0
2220	I thought we were hired by the Jonas Brothers.	1.2899	0.05502	69	49	20	0
2221	I just wanted to say "sous vide".	1.2899	0.05876	69	50	18	1
2222	Hey Jonah, when’s the sushi delivery?	1.2899	0.05502	69	49	20	0
2223	It seems like the Food Channel is just getting desperate for concepts now.	1.2899	0.05876	69	50	18	1
2224	I think we can fit all the tables, but what are the acoustics going to be like?	1.2899	0.06229	69	51	16	2
2225	I realize that bones help make a delicious broth, but. . .	1.2899	0.06229	69	51	16	2
2226	America's Bottom Chef.	1.2899	0.06562	69	52	14	3
2227	Ok, we're in. How did it say we were supposed to season the cavity?	1.2899	0.06879	69	53	12	4
2228	I like the space, it has good bones!	1.2899	0.06879	69	53	12	4
2229	Boy, this kitchen is really bare-bones.	1.2899	0.06879	69	53	12	4
2230	Don’t worry, I have a plan. Did you bring the wasabi?	1.2899	0.06562	69	52	14	3
2231	This is another fine mess you got us into.	1.2895	0.06160	76	57	16	3
2232	Baleen? Who said we need baleen???	1.2895	0.05869	76	56	18	2
2233	Ok, we've cleaned it. Now what?	1.2895	0.05562	76	55	20	1
2234	Hoist with our own petard.	1.2895	0.05869	76	56	18	2
2235	Well we found the rib part of ribeye	1.2895	0.05869	76	56	18	2
2236	I knew we should have gone with the vegan recipe!	1.2895	0.06160	76	57	16	3
2237	It'll be hard to flambé.	1.2895	0.06160	76	57	16	3
2238	And where are the krill? There ought to be krill. Well, maybe next year...	1.2895	0.06439	76	58	14	4
2239	Maybe this is why they named it Jonah’s	1.2895	0.06160	76	57	16	3
2240	Looks like the goose had the last laugh	1.2895	0.06439	76	58	14	4
2241	Ain't karma a ...	1.2895	0.06160	76	57	16	3
2242	So this is what they call the caveman cut?😮	1.2895	0.06160	76	57	16	3
2243	It’s a little late to say “into the belly of the beast” was a metaphor.	1.2895	0.06160	76	57	16	3
2244	Think the bone broth hype has gone too far?	1.2895	0.06439	76	58	14	4
2245	Beware the bowels of March	1.2895	0.06439	76	58	14	4
2246	It's not going to be easy filling this cavity.	1.2892	0.06068	83	63	16	4
2247	We need to find an exotic part to cook.	1.2892	0.05821	83	62	18	3
2248	Well, I guess there's nothing to do but start filleting.	1.2892	0.06068	83	63	16	4
2249	How many times do I have to tell you Brad! You cut across the grain!	1.2892	0.04858	83	60	21	1
2250	Who emptied the wine cellar “??	1.2892	0.05563	83	61	20	2
2251	Damn it, we’re inside a whale again. How does this always happen?	1.2892	0.06306	83	64	14	5
2252	I warned them about making Jonah head chef.	1.2889	0.05529	90	69	17	4
2253	I think he liked it.	1.2889	0.05529	90	67	20	3
2254	These reality show cook-offs sure are taking things a little extreme	1.2889	0.05964	90	69	16	5
2255	Don't look at me. I'm the saucier, not the poissonnier.	1.2887	0.05475	97	73	20	4
2256	I always knew your ‘quest for the ultimate gastronomic experience’ would lead us to something like this.	1.2887	0.05068	97	71	24	2
2257	This is BEYOND rare!	1.2887	0.05068	97	71	24	2
2258	Culinary training has just gotten so intense	1.2887	0.05276	97	72	22	3
2259	Looks like we are on the menu today chef	1.2883	0.05020	111	83	24	4
2260	You're the one who put gullet on the menu.	1.2881	0.06419	59	43	15	1
2261	Maybe we should substitute krill for scampi for the fish course.	1.2881	0.06419	59	43	15	1
2262	I don't know, but it looks like one of those New Yorker cartoons.	1.2881	0.07273	59	45	11	3
2263	This crepes me out.	1.2879	0.06392	66	49	15	2
2264	Ribs again.	1.2879	0.06392	66	49	15	2
2265	I can't help thinking, there's only one way out.	1.2879	0.06392	66	49	15	2
2266	What exactly are we foraging for?	1.2879	0.06747	66	50	13	3
2267	I can't find the chuck.	1.2879	0.05616	66	47	19	0
2268	I have a feeling we're not in Kansas anymore. Still want to call it Kansas City Ribs?	1.2879	0.06392	66	49	15	2
2269	I think I’m having that dream again.	1.2879	0.06392	66	49	15	2
2270	This sushi is going to be downright biblical	1.2879	0.07084	66	51	11	4
2271	This was a long way to go for a little schmaltz	1.2879	0.06017	66	48	17	1
2272	The catch of the day appears to be us.	1.2877	0.06006	73	54	17	2
2273	I'm scared too, but mostly I'm honored they'd trust us new guys to gather whale eggs.	1.2877	0.05680	73	53	19	1
2274	I knew we should’ve taken that left turn at the albacore.	1.2877	0.06315	73	55	15	3
2275	On this quarantine season of Top Chef, we’re taking our chefs places they haven’t been before.	1.2877	0.06315	73	55	15	3
2276	This is not what I meant when I said I wanted to be a part of the solution	1.2877	0.06006	73	54	17	2
2277	This krill shortage is definitely affecting our bottom line.	1.2877	0.05680	73	53	19	1
2278	I think garlic is going to be important.	1.2875	0.05952	80	60	17	3
2279	I hate it when the recipe calls for ambergris.	1.2875	0.05394	80	58	21	1
2280	‘’Where’s the beef?’’	1.2875	0.06212	80	61	15	4
2281	I have a gut feeling that a unique selling point can be too demanding.	1.2875	0.05680	80	59	19	2
2282	I like the old competition shows when you cooked stuff from a basket.	1.2875	0.05952	80	60	17	3
2283	I didn’t think being a personal chef would be this involved...	1.2875	0.06212	80	61	15	4
2284	Do you know how to fillet a fish ?	1.2875	0.05394	80	58	21	1
2285	This new trachea to table menu is killing me.	1.2874	0.05874	87	66	17	4
2286	Next time ask how we are supposed to feed Moby Dick!	1.2874	0.05146	87	63	23	1
2287	Fun & Innovative Kicthen" - we should have asked more questions during the job intervie	1.2872	0.05583	94	71	19	4
2288	This subway has a really ugly exit.	1.2857	0.06239	84	65	14	5
2289	There's only so much you can do with plankton and krill	1.2857	0.05807	70	51	18	1
2290	He bit the hand that fed him.	1.2857	0.05502	77	56	20	1
2291	Let's not talk about Friday's menu right now, OK?	1.2857	0.06153	70	52	16	2
2292	This is just a little too involved in the meal.	1.2857	0.06629	77	60	12	5
2293	You baste the right side and I'll take the left.	1.2857	0.06793	70	54	12	4
2294	This is going to be a real bitch to fillet.	1.2857	0.06481	70	53	14	3
2295	Tell me again how you're going to make whale the new white meat.	1.2857	0.05761	84	63	18	3
2296	Noah will be back soon. He just went to use the bladder.	1.2857	0.06239	84	65	14	5
2297	Best we don’t think about how we’re getting out of here, and just focus on finding some krill.	1.2857	0.06481	70	53	14	3
2298	You have to admit it, you can’t get fresher sushi.	1.2857	0.05477	91	68	20	3
2299	At least there's room for our hats.	1.2857	0.05807	70	51	18	1
2300	I told you we should’ve followed the recipe.	1.2857	0.06239	84	65	14	5
2301	We're not mad scientists Bill, we're chefs.	1.2857	0.06167	63	46	16	1
2302	I think it's too big for the skillet.	1.2857	0.06569	63	47	14	2
2303	We were hired to make dinner, not be dinner.	1.2857	0.05507	84	62	20	2
2304	The only sure way out of here is to follow where the food goes.	1.2857	0.06239	84	65	14	5
2305	Haven't I told you? Location, location, location!	1.2857	0.06481	70	53	14	3
2306	We definitely undercooked this...	1.2857	0.06153	70	52	16	2
2307	Houston. We have a problem!	1.2857	0.06629	77	60	12	5
2308	That's definitely not the elbow.	1.2857	0.05804	77	57	18	2
2309	And this is where we store our prime ribs.	1.2857	0.06153	70	52	16	2
2310	I hope your name is Jonas!	1.2857	0.06882	77	61	10	6
2311	I hope we're hard to swallow.	1.2857	0.05906	91	70	16	5
2312	Padma did call it an 'Elimination Challenge.'	1.2857	0.06366	77	59	14	4
2313	Everyone has to work their way up from the belly of the beast.	1.2857	0.05477	91	68	20	3
2314	To find the best ingredients,you need to go into the belly of the beast.	1.2857	0.06481	70	53	14	3
2315	I think we need to tell the captain that our cruise’s “adventurous off-ship dining excursion” may be better in theory than in practice.	1.2857	0.06481	70	53	14	3
2316	I’ve been thinking of going vegan.	1.2857	0.05804	77	57	18	2
2317	Seems a bit extreme for that star don’t you think?	1.2857	0.06481	70	53	14	3
2318	I thought you said Bon Appetit but why are we seeing the Bone Appetite??!???	1.2857	0.07078	56	42	12	2
2319	You gonna fillet it?	1.2857	0.06306	91	72	12	7
2320	See any eggs?	1.2857	0.05507	84	62	20	2
2321	At least he was hiring.	1.2857	0.06167	63	46	16	1
2322	Where’s all the offal?	1.2857	0.06603	56	41	14	1
2323	When you said the way to her heart was through her stomach, I didn't know you meant it literally.	1.2844	0.05229	109	83	21	5
2324	Tell Jonah reservations are a must!	1.2844	0.05229	109	83	21	5
2325	Don't you just hate continuing education classes in gastronomy?	1.2841	0.05816	88	67	17	4
2326	I cannot stomach this place.	1.2841	0.05816	88	67	17	4
2327	This is like Biblical man.	1.2841	0.05348	88	65	21	2
2328	I know it's not ideal but it's better than having to cook brunch.	1.2841	0.05587	88	66	19	3
2329	I am so sick of “catch of the day.”	1.2840	0.06628	81	64	11	6
2330	Please deliver to Pier 2 should have alerted us.	1.2840	0.05889	81	61	17	3
2331	I thought this scene played much better in the first Alien.	1.2840	0.05889	81	61	17	3
2332	Where are the others?	1.2840	0.05620	81	60	19	2
2333	Let's cook on a yatch," you said, "that would be fun.	1.2840	0.05889	81	61	17	3
2334	I do believe that we have been swallowed!!	1.2840	0.06391	81	63	13	5
2335	Plankton tartar tonight?	1.2840	0.05620	81	60	19	2
2336	Damn. They're all vegans.	1.2840	0.05620	81	60	19	2
2337	Obviously he scheduled his colostomy for today	1.2840	0.06145	81	62	15	4
2338	have it ready to be plated at 6:15.	1.2838	0.05616	74	54	19	1
2339	That kid wasn't just wooden; he's also a liar.	1.2838	0.06531	74	57	13	4
2340	Cheetos again?	1.2838	0.06241	74	56	15	3
2341	Yes, it was the largest lunch rush I've seen. Why do you ask, Jonah?	1.2838	0.06531	74	57	13	4
2342	Sure it’s quiet now but soon we’ll be inundated.	1.2838	0.06241	74	56	15	3
2343	Exactly how big is this catered dinner?	1.2838	0.05616	74	54	19	1
2344	There's light, but no promised commercial development.	1.2838	0.06241	74	56	15	3
2345	I don’t think we can cater the wedding tomorrow.	1.2838	0.05937	74	55	17	2
2346	I wonder if it knows we are not gluten free?	1.2838	0.05616	74	54	19	1
2347	I'm thinking of becoming an architect.	1.2838	0.05937	74	55	17	2
2348	The line was garbled but some guy Jonah said he wanted take out.	1.2838	0.07075	74	59	9	6
2349	This will be a whale of a story.	1.2838	0.06531	74	57	13	4
2350	Let's just pick up a couple of prime ribs for the other guy and get back to Mara Lago.	1.2838	0.06531	74	57	13	4
2351	It's disappointing when they order off-menu.	1.2838	0.06241	74	56	15	3
2352	Nous allons étouffé	1.2838	0.05937	74	55	17	2
2353	Mama Mia when I said BE the meat I didn’t mean get inside it	1.2838	0.05277	74	53	21	0
2354	What are we supposed to do, make Beef Whale-lington? Do you think guests will still be interested if the turf is inside the surf?	1.2838	0.06531	74	57	13	4
2355	From farm to belly. Chefs cook in your belly. Can’t get fresher than that	1.2838	0.05937	74	55	17	2
2356	The ribs are popular tonight!	1.2836	0.06311	67	50	15	2
2357	They call me Bechamel	1.2836	0.06660	67	51	13	3
2358	If all goes well in three days we'll be spit out on the shore near Nineveh.	1.2836	0.05942	67	49	17	1
2359	I guess it'll be ribs on the menu then?	1.2836	0.06311	67	50	15	2
2360	And I thought 'Top Chef' was our belly of the whale moment...	1.2836	0.05942	67	49	17	1
2361	Well, here's another fine mess you've gotten us into.	1.2836	0.06660	67	51	13	3
2362	I told you we should’ve opened a vegetarian restaurant!	1.2836	0.06660	67	51	13	3
2363	Gordon Ramsey's punishments are especially ominous this season.	1.2836	0.06660	67	51	13	3
2364	Did we misinterpret the concept of “stuffing”?	1.2836	0.06311	67	50	15	2
2365	Do you think we took mise en place too literally?	1.2836	0.05548	67	48	19	0
2366	See? I told you it was too rare.	1.2836	0.05942	67	49	17	1
2367	Where do we start	1.2833	0.06761	60	45	13	2
2368	Stay on your guard. When those krill come in it'll be fast and hard.	1.2833	0.06330	60	44	15	1
2369	Dude I TOLD you spitting in people's food was bad karma!	1.2833	0.06761	60	45	13	2
2370	People are having trouble finding us.	1.2833	0.05867	60	43	17	0
2371	I knew this guy was going to order the Chef Special.	1.2833	0.06761	60	45	13	2
2372	I say we save on the redecoration costs and just call it Cafe Jonah."	1.2830	0.07317	53	40	11	2
2373	Uh boss, we're gonna need a bigger bone saw.	1.2826	0.06051	92	72	14	6
2374	Looks like it was picked clean!	1.2826	0.05426	92	69	20	3
2375	This job is eating me alive	1.2826	0.05642	92	70	18	4
2376	I don’t remember them teaching us about this in culinary school.	1.2826	0.05426	92	69	20	3
2377	How we gona make suchi out of this ?!	1.2824	0.05944	85	65	16	4
2378	Let’s tickle the uvula and get out of Hell’s Kitchen quick!	1.2824	0.05703	85	64	18	3
2379	I was thinking bouillabaisse but now now I'm not so sure.	1.2824	0.05703	85	64	18	3
2380	Well let's start walking...either way the end isn't going to be pleasant	1.2824	0.05189	85	62	22	1
2381	Where do you think he keeps the caviar?	1.2824	0.06821	85	69	8	8
2382	I'm getting a little tired of krill.	1.2824	0.05189	85	62	22	1
2383	The ad said "gourmet cooking on the high seas" so I just assumed cruise ships.	1.2824	0.05703	85	64	18	3
2384	It's like raaaaain on your wedding day...	1.2824	0.06175	85	66	14	5
2385	I guess you have the same reoccurring nightmare that I do!	1.2824	0.06398	85	67	12	6
2386	I'll whip up a tangy tartar sauce. You start deboning.	1.2824	0.05703	85	64	18	3
2387	Yes, it's a different work perspective, but to what end"	1.2821	0.06024	78	59	16	3
2388	Realistically, there are only so many ways to prepare krill.	1.2821	0.05443	78	57	20	1
2389	I forgot to tell you. Tonight is our Meatless Monday Menu.	1.2821	0.06024	78	59	16	3
2390	Do you know a good recipe for krill?	1.2821	0.06024	78	59	16	3
2391	Where are we? It's alimentary, my dear Watson.	1.2821	0.06294	78	60	14	4
2392	Chef said get the water and don't stand in the middle. What's that noise?	1.2821	0.06024	78	59	16	3
2393	We should have stuck with outdoor dining.	1.2821	0.06024	78	59	16	3
2394	I never took the whole “eat or be eaten” thing seriously before.	1.2821	0.06024	78	59	16	3
2395	I knew that Jonah guy sounded fishy.	1.2821	0.05741	78	58	18	2
2396	OK, maybe the Jurassic Cutlets were not a good idea.	1.2821	0.06024	78	59	16	3
2397	The Times just named us "Best Rib Joint In Town."	1.2821	0.05741	78	58	18	2
2398	Well.. I guess a spatchler and a pan won`t do it this time.	1.2821	0.06024	78	59	16	3
2399	knock, knock, we’re here for the bone marrow	1.2821	0.06024	78	59	16	3
2400	Unfortunately, I think we've bitten off more than we can chew.	1.2818	0.04309	110	89	16	5
2401	Did you bring the barbecue sauce?	1.2817	0.05738	71	52	18	1
2402	Tell Jonah he can have his job back	1.2817	0.06708	71	55	12	4
2403	Our goose is cooked!	1.2817	0.05738	71	52	18	1
2404	On the bright side, I think we've clinched the Iron Chef contest.	1.2817	0.05738	71	52	18	1
2405	The Blow Hole took my Soufflé' away	1.2817	0.06401	71	54	14	3
2406	I could tell you the recipe but then I'd have to krill you.	1.2817	0.06079	71	53	16	2
2407	We certainly are in a bone-a-fide whale of a predicament	1.2817	0.06079	71	53	16	2
2408	We have to make it sneeze, but I could never use that much pepper.	1.2817	0.06401	71	54	14	3
2409	Why did we say we wanted to make the Jonah special?	1.2817	0.07002	71	56	10	5
2410	I told you we should have served hors d'oeuvres	1.2817	0.06708	71	55	12	4
2411	Know any good recipes for plankton?	1.2817	0.07002	71	56	10	5
2412	Poor decor for a vegan restaurant.	1.2817	0.06708	71	55	12	4
2413	The realtor says it's eight grand a month and foot traffic is surprisingly decent	1.2817	0.06708	71	55	12	4
2414	The way in was not so bad, but the way out is not so good	1.2817	0.06079	71	53	16	2
2415	Jonah said we'd find all kinds of interesting ideas down here.	1.2817	0.06079	71	53	16	2
2416	I'm trained to cook from the outside in, not inside out.	1.2812	0.05482	96	75	16	5
2417	‘What are the chances here’s going to swallow an oven?’ ‘What we’re the chances he was going to swallow matching chef outfits and crockery, stay positive Steve!’	1.2812	0.07864	64	52	6	6
2418	Well Jonah, I'm not so sure that I am glad you invited me along!	1.2812	0.05482	96	73	19	4
2419	Huh, I thought Captain Plank liked what we had been serving him.	1.2812	0.06853	64	49	12	3
2420	The show's called "Dinner." I assumed we'd be cooking on it or at least eating.	1.2812	0.06481	64	48	14	2
2421	There’s gotta be a better way to source our shrimp.	1.2812	0.06087	64	47	16	1
2422	We are stuffed	1.2812	0.06481	64	48	14	2
2423	curious now, is marrow on your list or mine?	1.2809	0.05759	89	68	17	4
2424	You said we could get the Path Train from here.	1.2809	0.05977	89	69	15	5
2425	I just hate waiting around for the seafood to be delivered that we’ve put up on today’s special.	1.2809	0.05297	89	66	21	2
2426	We'd better pull the seafood menu for the last seating.	1.2809	0.05297	89	66	21	2
2427	The first order of business will be to put in a smoking section.	1.2809	0.05297	89	66	21	2
2428	If that's the way out, this wasn't a good day to wear white.	1.2807	0.06970	57	43	12	2
2429	I tell you, if we find Pinocchio I’ll use him as firewood for the stove.	1.2807	0.06505	57	42	14	1
2430	Chef Dave did say we have to know our food inside and out.	1.2805	0.05827	82	62	17	3
2431	...then he said "If you work in a holiday cruiser, you will have a whale of a time!"	1.2805	0.05827	82	62	17	3
2432	Looks like somebody's beaten us to it.	1.2805	0.05827	82	62	17	3
2433	That's the last time I follow a Yelp review for fresh seafood from a guy named Jonah.	1.2805	0.05562	82	61	19	2
2434	There aren't enough tomatoes in the world to make the barbecue sauce	1.2805	0.05562	82	61	19	2
2435	I mean, she wasn’t lying, it IS spacious.	1.2800	0.05869	75	56	17	2
2436	I’m starting to feel a little sous vide around the collar.	1.2800	0.06169	75	57	15	3
2437	I've never cooked inside before.	1.2800	0.06169	75	57	15	3
2438	I was born for this,start the rice.	1.2800	0.06454	75	58	13	4
2439	From the inside. It’s a new take on nose to tail	1.2800	0.05869	75	56	17	2
2440	Wait... where are we?	1.2800	0.06454	75	58	13	4
2441	Guess its going to be ribs again tonight	1.2800	0.06454	75	58	13	4
2442	I think we need a larger pan.	1.2800	0.06728	75	59	11	5
2443	What do you think my psychotherapist will make of my telling him I dreamt of walking in a cavernous spinal column beside a male friend, like me wearing a top hat, whose spatula has caused me to spill a huge batch of scrambled eggs onto the ground?	1.2800	0.06169	75	57	15	3
2444	I told you that experimenting with whale -even for our keto menu- was going to be a tricky proposition.	1.2800	0.05220	75	54	21	0
2445	Really Jonas! Was it that difficult to do what the Chef asked you?	1.2800	0.06169	75	57	15	3
2446	How many time do I have to tell you? God is real.	1.2800	0.06454	75	58	13	4
2447	Watch out, these are fall off the bone ribs	1.2800	0.06454	75	61	9	5
2448	This gives whole new meaning to ‘chefs special,’ doesn’t it?	1.2800	0.06728	75	59	11	5
2449	Wait, did he say BONE appétit?	1.2800	0.06728	75	59	11	5
2450	Whale whale, what have we here?	1.2800	0.06169	75	57	15	3
2451	The ad said the building has good bones, but all its got is osteoporosis	1.2800	0.06454	75	58	13	4
2452	It's not the heat, it's the humidity.	1.2800	0.05220	75	54	21	0
2453	Ribs it is but I'm concerned about sourcing the sides.	1.2796	0.05795	93	72	16	5
2454	Oh, no, not plankton again. Should we talk to the Captain about swimming closer to shore?	1.2796	0.05993	93	73	14	6
2455	I didn't expect this sort of hazing at Culinary School.	1.2794	0.06231	68	51	15	2
2456	Maybe we should emphasize our outdoor dining options.	1.2794	0.05869	68	50	17	1
2457	Oops! Did you bring matches?	1.2794	0.05869	68	50	17	1
2458	I thought YOU were bringing the stuffing!	1.2794	0.05482	68	49	19	0
2459	All I know is, we're cooked!	1.2794	0.05869	68	50	17	1
2460	Do you have a breath mint?	1.2794	0.06231	68	51	15	2
2461	No, that's out. Let's go with regurgitation. Got any ambergris?	1.2794	0.06231	68	53	12	3
2462	We need a larger pot.	1.2794	0.06900	68	53	11	4
2463	Did he say in de-bone or bone in?	1.2794	0.05869	68	50	17	1
2464	Take a gig on the Pequod he says, it’s just cooking he says	1.2794	0.06574	68	52	13	3
2465	The owner said he’d meet us here... think he said his name was Jonah?	1.2794	0.06231	68	51	15	2
2466	Where do we even start?	1.2794	0.06574	68	52	13	3
2467	I don’t know, Jonah. This doesn’t look like the kitchen to me.	1.2794	0.06574	68	52	13	3
2468	Literal “Moby Dick” was the concept	1.2794	0.06574	68	52	13	3
2469	On second thought, those definitely might've been psilocybin mushrooms	1.2794	0.06900	68	53	11	4
2470	To be stuck inside of Moby with the Melville blues again.	1.2791	0.05646	86	65	18	3
2471	These things collapse all the time.	1.2791	0.06111	86	67	14	5
2472	In-bone?	1.2791	0.05646	86	65	18	3
2473	this is not the tunnel of love	1.2791	0.06111	86	67	14	5
2474	Like I told you, I think Chef said beef WELLington.	1.2787	0.07441	61	48	9	4
2475	I should have known when they called the show,"Bone Appetite"	1.2787	0.06242	61	45	15	1
2476	Ambiance is not going to be our strong point.	1.2785	0.05958	79	60	16	3
2477	I'm not sure I have the patience for this.	1.2785	0.06480	79	62	12	5
2478	I'm thinking being a busboy wasn't so bad after all.	1.2785	0.06224	79	61	14	4
2479	I promised Food Network we'd cook up a real inside scoop.	1.2785	0.05958	79	60	16	3
2480	I still want to know if the ray gun made us tiny or Mr. Bojangles gigantic.	1.2785	0.06224	79	61	14	4
2481	And now you know our secret to fresh seafood.	1.2785	0.05958	79	60	16	3
2482	Think he's vegan?	1.2785	0.05679	79	59	18	2
2483	The recipe calls for fresh krill. You got a better alternative?	1.2785	0.05386	79	58	20	1
2484	When he asked for the Chef’s Special, this isn’t what I had in mind...	1.2785	0.06726	79	63	10	6
2485	I knew putting 'Prime Rib of Brontosaur' on the menu was a bad idea.	1.2778	0.06324	72	55	14	3
2486	These new cooking show locations are getting ridiculous!	1.2778	0.06915	72	57	10	5
2487	I’m not looking forward to the dinner rush.	1.2778	0.06007	72	54	16	2
2488	It’s my grandmother’s recipe.	1.2778	0.06626	72	56	12	4
2489	Not what I had in mine when I applied to be a farm-to-table chef	1.2778	0.06324	72	55	14	3
2490	We better get started.	1.2778	0.06626	72	56	12	4
2491	No.. NOT the second exit	1.2778	0.06324	72	55	14	3
2492	I think we're taking this locavore thing a little too far.	1.2778	0.05316	72	52	20	0
2493	Are you sure Jonah said to meet him here?	1.2778	0.06007	72	54	16	2
2494	Don’t you hate working on an empty stomach?	1.2778	0.06626	72	56	12	4
2495	you would have to put krill on the menu	1.2778	0.06626	72	56	12	4
2496	Never thought we'd be the ones on the menu.	1.2778	0.06626	72	56	12	4
2497	Go easy on the hot peppers in the barbeque sauce this time. You know how ticklish he is.	1.2778	0.05672	72	53	18	1
2498	That felt like we are moving again.	1.2778	0.06007	72	54	16	2
2499	I should have gone to law school	1.2778	0.06007	72	54	16	2
2500	I don't think I have the right pan to cook this fish.	1.2778	0.05316	72	54	17	1
2501	They said rib-eye not rib-aye	1.2778	0.06324	72	55	14	3
2502	I don’t think anyone is coming tonight	1.2778	0.06324	72	55	14	3
2503	I don't think thyme will help anything...	1.2778	0.06324	72	55	14	3
2504	It's fresh, but I don't think we have a pan that's large enough.	1.2772	0.05288	101	77	20	4
2505	Pardon me, would you have any Grey Poupon?	1.2772	0.05097	101	76	22	3
2506	They pitched it to me as Kitchen Nightmares meets Survivor	1.2771	0.06015	83	64	15	4
2507	Let’s just forget about the giblets.	1.2771	0.06255	83	65	13	5
2508	This is going to be the best sushi ever!!	1.2771	0.05505	83	62	19	2
2509	I guess we’ll have to do ribs	1.2771	0.05231	83	61	21	1
2510	Talk about biting the hand that feeds you...	1.2771	0.06015	83	64	15	4
2511	I’m sorry, but there’s no way we can cook that liver.	1.2771	0.06015	83	64	15	4
2512	All I said was, “We should make our own stock”	1.2771	0.05231	83	61	21	1
2513	If you can’t stand the meat...	1.2771	0.05766	83	63	17	3
2514	When they asked us to help with the lamb, I don’t think this is what they meant.	1.2771	0.05231	83	61	21	1
2515	”Next time, tell Gulliver that he’s on his own	1.2771	0.05231	83	61	21	1
2516	We're going to need a bigger broiler.	1.2769	0.06395	65	49	14	2
2517	I don't see where they're giving out vaccines, do you?	1.2769	0.06761	65	50	12	3
2518	self-isolation or 3 days and 3 nights. that was the choice.	1.2769	0.06008	65	48	16	1
2519	Life on the Pequod wasn't up to snuff anyway...	1.2769	0.05593	65	47	18	0
2520	Let’s have ribs tonight!	1.2769	0.06008	65	48	16	1
2521	Ah, we forgot to bring fire.	1.2769	0.06008	65	48	16	1
2522	Maybe we should have deboned it first	1.2769	0.06008	65	48	16	1
2523	You think this will affect our Michelin Star?	1.2769	0.06395	65	49	14	2
2524	Go to Mar-A-Lago," they said, "the boss has an insatiable appetite for good chefs." They said. Who knew he could unhinge his jaw	1.2769	0.07438	65	52	8	5
2525	They did say "on site training"	1.2766	0.04116	94	71	22	1
2526	Remember the opening for the "Flintstones"? You know. Where Fred orders the ribs.	1.2766	0.05327	94	71	20	3
2527	Dinner turned on us.	1.2766	0.05327	94	76	13	5
2528	So far, only one reservation.	1.2763	0.06379	76	59	13	4
2529	I hope this is just another Covid dream!	1.2763	0.05803	76	57	17	2
2530	I don't know, he just said it was a rib joint.	1.2763	0.05493	76	56	19	1
2531	People are seriously tired of eating at home.	1.2763	0.05493	76	56	19	1
2532	I should never have accepted this job: cooking for a whale that only tolerates French gastronomy.	1.2763	0.05803	76	57	17	2
2533	Only stayed three days. Guess you can't keep a good man down.	1.2763	0.06379	76	59	13	4
2534	The kitchen should be located just passed the liver, between the spleen and the pancreas.	1.2763	0.06098	76	58	15	3
2535	I told my agent I wanted a cooking show OR Survivor.	1.2763	0.05803	76	57	17	2
2536	Having the kitchen in the tail is making me seasick.	1.2763	0.05493	76	56	19	1
2537	We're going to need more Stuffing.	1.2763	0.05803	76	57	17	2
2538	This could be 'sushi-payback' time !	1.2763	0.06098	76	58	15	3
2539	I may have to make some adjustments to my spare ribs recipe.	1.2763	0.05803	76	57	17	2
2540	I'm wishing one of us had gone to medical school.	1.2763	0.05493	76	56	19	1
2541	Are you thinking what I'm thinking? Our shirts button the wrong way.	1.2763	0.06098	76	58	15	3
2542	I am having that nightmare from my culinary school final exam, again	1.2763	0.06098	76	58	15	3
2543	Destination weddings!	1.2763	0.05803	76	57	17	2
2544	We’re gonna need a bigger entree.	1.2763	0.05803	76	57	17	2
2545	At least we are surrounded by the freshest of ingredients.	1.2763	0.06379	76	59	13	4
2546	God has a little surprise for him this time.	1.2762	0.05496	105	82	17	6
2547	You’re going to need a bigger gravy boat !	1.2759	0.06866	58	44	12	2
2548	Well, we finally hit the tunnel of kitchens.	1.2759	0.06866	58	44	12	2
2549	What are we going to use for a fire now that Pinocchio's gone?	1.2759	0.06049	87	68	14	5
2550	Well, shit Mary. My bad. That whole business where you told me 'DAVE! DAVE! OH GOD, ITS A WHALE, WE HAVE TO GET AWAY' and I totally didn't believe you? Yeah, well I'm man enough to admit that I was wrong.	1.2759	0.07697	58	46	8	4
2551	We're supposed to report to some guy named Jonah.	1.2759	0.05590	87	66	18	3
2552	The message said new pop up- soft opening.	1.2759	0.05345	87	65	20	2
2553	I just knew it was a bad idea to try out on Shark Tank	1.2759	0.06411	58	43	14	1
2554	This demand for fresh whale liver is ridiculous!	1.2759	0.07293	58	45	10	3
2555	So it all comes full circle.	1.2759	0.07293	58	45	10	3
2556	It's looks different from this side of the fish...Mamal	1.2759	0.07293	58	45	10	3
2557	Just for the record, I was never a fan of the Paleo diet.	1.2754	0.06491	69	53	13	3
2558	This is seafood inside and out!	1.2754	0.05797	69	51	17	1
2559	Some days you're the windshield. Some days you're the bug.	1.2754	0.06491	69	53	13	3
2560	I guess this is payback time!	1.2754	0.06491	69	53	13	3
2561	This wasn't what I envisioned when I signed up for "Seafood, Inside and Out.	1.2754	0.05797	69	51	17	1
2562	I hope that krill gets here soon.	1.2754	0.05417	69	50	19	0
2563	This is what we get for working at a seafood restaurant and cracking a Moby Dick joke.	1.2754	0.05797	69	51	17	1
2564	This is not what I had in mind when the specials said belly of the beast.	1.2754	0.06491	69	53	13	3
2565	When you said we needed something that came in a pod, I was expecting something else....	1.2754	0.06491	69	53	13	3
2566	SLIM PICKINS	1.2754	0.06491	69	53	13	3
2567	This isn't the kitchen. We made a wrong turn somewhere.	1.2754	0.06154	69	52	15	2
2568	You didn't use the whole ingredient, and for that reason we have to chop you.	1.2754	0.05797	69	51	17	1
2569	I guess there really is a kitchen with worse working conditions than Gordon Ramsey’s!	1.2754	0.06154	69	52	15	2
2570	I told you we should’ve gone through the other door.	1.2754	0.06154	69	52	15	2
2571	The sea was angry that day my friends, like an old man trying to return soup at a deli!	1.2754	0.06811	69	54	11	4
2572	They said this was the way to the man’s heart.	1.2754	0.05797	69	51	17	1
2573	How do you eat a whale?? One bite at a time!	1.2750	0.06408	80	63	12	5
2574	Where’s the light coming from?	1.2750	0.06156	80	62	14	4
2575	This feels TOO locally sourced.	1.2750	0.06650	80	64	10	6
2576	Bon appétit.	1.2750	0.05618	80	60	18	2
2577	I think we’re going to have a whale of a time in this cooking class.”	1.2750	0.05329	80	59	20	1
2578	We're being swallowed up.	1.2750	0.06408	80	63	12	5
2579	Damn it! They got the Blast Chiller too!	1.2750	0.05329	80	59	20	1
2580	Wouldn’t you know? They ordered it boneless.	1.2750	0.05893	80	61	16	3
2581	Cooking school covered this situation, but I never took it that seriously.	1.2747	0.05649	91	70	17	4
2582	We're going to need a bigger stove.	1.2745	0.05424	102	79	18	5
2583	Bone Broth	1.2745	0.05424	102	79	18	5
2584	Henri, this is some whale of a tale, non?	1.2742	0.06963	62	48	11	3
2585	I guess sushi is out!	1.2742	0.06157	62	46	15	1
2586	This certainly has a bad mouth feel.	1.2742	0.06573	62	47	13	2
2587	Finding locally sourced vegan ingredients has become a challenge.	1.2742	0.06963	62	48	11	3
2588	You wanna do ribs or ribeye?	1.2742	0.05712	62	45	17	0
2589	Maybe our Krill A L'Orange is TOO good?	1.2742	0.06157	62	46	15	1
2590	OK now what,krill seeker?	1.2742	0.06157	62	46	15	1
2591	It's hard to know what we'll have to work with next: so stressful	1.2742	0.06573	62	47	13	2
2592	I think we misunderstood when he said, »Time for dinner. »	1.2742	0.06963	62	48	11	3
2593	The farm-to-tables have really turned..	1.2742	0.06963	62	48	11	3
2594	I think we’ll need a larger frying pan.	1.2742	0.06963	62	48	11	3
2595	- oh God, Mark, was it Gnocchi or Pinnochio in the menu?	1.2742	0.06573	62	47	13	2
2596	On the bright side, indoor dining is back!	1.2742	0.06573	62	47	13	2
2597	Bone in or bone out?	1.2740	0.06248	73	56	14	3
2598	I told you that The Belly of the Beast was a bad name for our new restaurant.	1.2740	0.06546	73	57	12	4
2599	I should have quit, I had other fish to fry.	1.2740	0.06830	73	58	10	5
2600	Sure wish I hadn't gone to work for that Jonah guy. I swallowed it hook, line and sinker!	1.2740	0.05936	73	55	16	2
2601	I guess we'll have to make some krilled cheese.	1.2740	0.06830	73	58	10	5
2602	How good are you at reductions?	1.2740	0.05936	73	55	16	2
2603	Somebody said it’s a new form of roll reversal.	1.2740	0.06248	73	56	14	3
2604	I was wondering what the 5th course was...	1.2740	0.05256	73	53	20	0
2605	With a large feesh, ze bones need special attention.	1.2740	0.05936	73	55	16	2
2606	Well, he may have said ‘pancake’ but it sure sounded like ‘whale steak’.	1.2740	0.06248	73	56	14	3
2607	No pudding for you!	1.2740	0.05936	73	55	16	2
2608	Smells like bouillabaisse, but it needs something.	1.2740	0.05606	73	54	18	1
2609	I think that little wooden boy lied to us.	1.2740	0.06546	73	57	12	4
2610	At least now we know why it's called the 'Jonah Cooking School.'	1.2740	0.06248	73	56	14	3
2611	I suppose most would say "low and slow" is the best technique in this situation.	1.2740	0.06248	73	56	14	3
2612	The one day I forget to bring my knife set	1.2740	0.05936	73	55	16	2
2613	These themed restaurants are getting out of hand	1.2740	0.05936	73	55	16	2
2614	Think we took the organic, all-natural approach a little too far this time	1.2740	0.06546	73	57	12	4
2615	I must say I'm not having a whale of a time at the moment	1.2740	0.05936	73	55	16	2
2616	I know there's Sweetbreads in here somewhere!	1.2738	0.06189	84	66	13	5
2617	It must be an inside joke.	1.2738	0.04895	84	61	23	0
2618	It's OK. To understand food, we have to think like food anyway...	1.2738	0.05952	84	65	15	4
2619	He said he was open to indoor dining.	1.2737	0.05279	95	72	20	3
2620	This is the last time you get to pick the Airbnb experiences ...	1.2737	0.05279	95	72	20	3
2621	We figured out the social distancing but we just can't get the customers in here	1.2727	0.05527	99	77	17	5
2622	I wanted to project self-confidence, but, inside, I knew I needed a larger pan.	1.2727	0.05739	77	58	17	2
2623	It’s closing time?	1.2727	0.05109	77	56	21	0
2624	Next time just buy the fish don't try to catch one.	1.2727	0.06029	77	59	15	3
2625	I should have suspected something when they hired two Chef Jonahs.	1.2727	0.06029	77	59	15	3
2626	I'm more concerned that we'll run out of sauce.	1.2727	0.06306	77	60	13	4
2627	Maybe fresh fish was not such a good idea	1.2727	0.06029	77	58	15	3
2628	Looks like Jonah left the cupboard bare.	1.2727	0.07085	55	42	11	2
2629	Do you think they'll be happy with just a half-rack?	1.2727	0.05433	77	57	19	1
2630	This is really all Jonah’s fault.	1.2727	0.05931	66	49	16	1
2631	Chez Jonah?	1.2727	0.06029	77	59	15	3
2632	Do you know any recipes for krill?	1.2727	0.05739	77	58	17	2
2633	Perhaps it was undercooked...	1.2727	0.05041	88	65	22	1
2634	This is the last time I cater a party for Armie Hammer.	1.2727	0.07012	66	52	10	4
2635	Okay, we've thoroughly cleaned the fish. What was Step Two again?	1.2727	0.05524	66	48	18	0
2636	Well, they told us it was going to be a bare bones operation.	1.2727	0.05524	66	48	18	0
2637	If he'd swallow some shrimp, we could make shrimp-fried rice, if he'd swallow some rice.	1.2727	0.06671	66	51	12	3
2638	If you say we're going to need a bigger spatula and frying pan one more time...	1.2727	0.06312	66	50	14	2
2639	You know, this kitchen decor is hard to swallow.	1.2727	0.05766	88	68	16	4
2640	I guess we're toast	1.2727	0.05109	77	56	21	0
2641	Mystery Box Challenge	1.2727	0.06671	66	51	12	3
2642	Maybe cooking krill on a cruise ship wasn’t the best idea.	1.2727	0.06029	77	59	15	3
2643	We definitely need a larger pan	1.2727	0.05931	66	49	16	1
2644	‘This is taking locally sourced a bit far don’t you think?’	1.2727	0.05739	77	58	17	2
2645	So I guess a dairy dish is out	1.2727	0.05524	66	48	18	0
2646	How DO you make a krill salad?	1.2717	0.05804	92	72	15	5
2647	Maybe Gordon Ramsay will show up and curse us out?	1.2717	0.05804	92	72	15	5
2648	I don’t think he’s coming back with the tripe.	1.2717	0.05804	92	72	15	5
2649	I told you we should have stuck to Farm to Table	1.2717	0.05595	92	71	17	4
2650	The city’s never coming back from this	1.2717	0.05150	92	69	21	2
2651	Technically it's indoor dining, but I think there's enough room for social distancing.	1.2716	0.05830	81	62	16	3
2652	They didn't leave us much !	1.2716	0.06089	81	63	14	4
2653	They were right — never see how the sausage gets made.	1.2716	0.05830	81	62	16	3
2654	Isn't blubber good for cooking oil?	1.2716	0.05830	81	64	13	4
2655	Shall we grill it bone in?	1.2716	0.04973	81	59	22	0
2656	Darn, I dropped the marinade.	1.2716	0.05830	81	62	16	3
2657	I guess it was too much chili pepper... we evaporated his organs.	1.2716	0.06337	81	64	12	5
2658	Can we get this mopped up please, someone could slip and hurt themselves.	1.2716	0.05274	81	60	20	1
2659	I swear I saw him swallow the stove"	1.2714	0.06725	70	55	11	4
2660	I kept saying fillet, fillet. But no, you wanted to try on the bone.	1.2714	0.05727	70	52	17	1
2661	You know how to cook baleen?	1.2714	0.06078	70	53	15	2
2662	I don't know,man. I do sauces.	1.2714	0.06725	70	55	11	4
2663	How ironic.	1.2714	0.06410	70	54	13	3
2664	Well this is awkward. I said that I needed a WOK not a W.A.P.	1.2714	0.06410	70	54	13	3
2665	Looks like something beat us to it!	1.2714	0.05727	70	52	17	1
2666	When the job post said we’d be working in the belly of the beast I didn’t think they meant literally.	1.2714	0.06078	70	53	15	2
2667	Debone? Seriously ?	1.2714	0.06725	70	55	11	4
2668	I know there were too many cooks in the kitchen, but did we really have to come here, Jonah?	1.2714	0.06078	70	53	15	2
2669	He didn’t try the special either	1.2714	0.06410	70	54	13	3
2670	And here I thought cooking a perfect egg was still enough to prove your mettle as a sous-chef.	1.2714	0.05354	70	51	19	0
2671	So much for your quest for the perfect bouillabaisse	1.2712	0.06318	59	44	14	1
2672	Not what I had in mind when I asked you to take me for a “Big Gulp.”	1.2712	0.07184	59	46	10	3
2673	Is it me or are these Iron Chef challenges getting out of hand?	1.2712	0.06765	59	45	12	2
2674	Oh whale, I guess we really stepped in it this time.	1.2712	0.05838	59	43	16	0
2675	If that kid's going to build a fire, let's grill some krill.	1.2708	0.05231	96	73	20	3
2676	These cooking shows have become to weird.	1.2706	0.05891	85	66	15	4
2677	We'll need more stuffing.	1.2706	0.05394	85	64	19	2
2678	I told you we should not put fresh krill on the menu.	1.2706	0.05891	85	66	15	4
2679	Spare ribs, anyone?	1.2706	0.06124	85	67	13	5
2680	You see what I mean? We would have to braise the ribs for at least two hours.	1.2706	0.05648	85	65	17	3
2681	We’ll never get foot traffic.	1.2703	0.05867	74	56	16	2
2682	I don't care if Trump's appetite is "yuge," I'm not cooking this thing for him.	1.2703	0.06467	74	58	12	4
2683	Rib Night is not what it used to be	1.2703	0.05198	74	54	20	0
2684	First, I think, we butter it up.	1.2703	0.06467	74	58	12	4
2685	I’ll work on the sauce while you debone.	1.2703	0.05867	74	56	16	2
2686	I remember Jonah saying something like’I play to win.’	1.2703	0.05867	74	56	16	2
2687	Something told me tequila was a bad idea	1.2703	0.05867	74	56	16	2
2688	I’m telling you that this is the only way to get the freshest plankton for our recipe.	1.2703	0.05543	74	55	18	1
2689	I think I can actually smell the irony?	1.2703	0.05867	74	56	16	2
2690	Not quite what I meant when I said standing rib roast	1.2703	0.05867	74	56	16	2
2691	I told you we needed more parking	1.2703	0.05867	74	56	16	2
2692	I'm thinking maybe krill confit tonight.	1.2703	0.06174	74	57	14	3
2693	Chef Ramsey is not going to be happy.	1.2703	0.05867	74	56	16	2
2694	Where’d the tenderloin go?	1.2703	0.05543	74	55	18	1
2695	But I never learned how to make sushi!	1.2703	0.06174	74	57	14	3
2696	The decor is new wave, but they need to do something about the smell	1.2700	0.05660	100	79	15	6
2697	We're gonna need a bigger kitchen.	1.2698	0.05637	63	46	17	0
2698	I guess we'll all be dining in tonight.	1.2698	0.07229	63	50	9	4
2699	I need a larger saucepan.	1.2698	0.06074	63	47	15	1
2700	None of them look like spare ribs to me.	1.2698	0.06866	63	49	11	3
2701	Early bird gets the chef.	1.2698	0.07229	63	50	9	4
2702	They told me the CIA finals would be challenging...	1.2698	0.06074	63	47	15	1
2703	We need a bigger knife.	1.2698	0.06482	63	48	13	2
2704	He didn’t quite grasp the meaning of “Chef Tasting”	1.2698	0.07229	63	50	9	4
2705	I don’t think the UBER is coming	1.2698	0.05637	63	46	17	0
2706	And he had the fucking nerve to shout across the pass that sweet potato was in the special and that I should be able to sub it. But obviously it wasn’t, it was fucking goddamn yesterday’s special, so naturally, I got the ticket in my hand, I look that overtipped cocksucker right in the eyes, and I say to him, I say...	1.2698	0.07575	63	51	7	5
2707	Now swallow 2 shrimp scampi’s, 1 caesar, and a fusili matriciana	1.2698	0.05637	63	46	17	0
2708	Whale tongue sounded like a winner when you suggested it	1.2697	0.05709	89	69	16	4
2709	I thought you said it was through his stomach.	1.2697	0.05481	89	68	18	3
2710	Wow, Dave. This is one whale of a catering job!	1.2697	0.05929	89	70	14	5
2711	Do you think we can get out the way Jonah did?	1.2692	0.05962	78	60	15	3
2712	Oh, is that what they meant by 'Empty stomach is the best cook?	1.2692	0.05962	78	60	15	3
2713	Just wait until you see the wine cellar.	1.2692	0.05962	78	60	15	3
2714	As far as I can tell, there’s no fat on these ribs.	1.2692	0.06496	78	62	11	5
2715	I think Master Chef has gotten a little out of control.	1.2692	0.06211	52	38	14	0
2716	One minute you're running the hottest krill restaurant on the coast, and the next minute...	1.2692	0.05374	78	58	19	1
2717	We found the rib, now for the eye.	1.2692	0.06235	78	61	13	4
2718	The restaurant industry chewed us up – let's hope they spit us out.	1.2692	0.05676	78	59	17	2
2719	I hope he's just gargling that mess.	1.2692	0.05676	78	59	17	2
2720	Well this is awkward.	1.2692	0.05962	78	60	15	3
2721	I’m guessing we’ll have to wait till it swallows a stove.	1.2692	0.06235	78	61	13	4
2722	You sure this is the way to his heart?	1.2692	0.05962	78	60	15	3
2723	I know this is terrifying, but my brain keeps going, "Baleen! Baleen! Baleen! Baaaa-leeeen! Please don't eat my man just because you can!"	1.2692	0.05374	78	58	19	1
2724	The idea is to work the recipe in reverse.	1.2692	0.05676	78	59	17	2
2725	Take out would have been much easier.	1.2688	0.05542	93	72	17	4
2726	Fish smells in three day. Lent lasts forty. You do the math.	1.2687	0.06583	67	52	12	3
2727	I don't understand. We followed the Jules Verne recipe.	1.2687	0.06230	67	51	14	2
2728	Jonah said he would meet us here.	1.2687	0.06230	67	51	14	2
2729	How can we be out of plankton?	1.2687	0.06918	67	53	10	4
2730	I tried telling Ahab that opening a restaurant during a pandemic was a bad idea.	1.2687	0.06230	67	51	14	2
2731	Is the fresh from the sea, baleen filtered, krill soufflé even that special?	1.2687	0.06230	67	51	14	2
2732	Did you see where those carbs went?	1.2687	0.06583	67	52	12	3
2733	I told you a reverse Ratatouille situation wouldn’t work.	1.2687	0.06230	67	51	14	2
2734	No worries. We'll have plenty of oil.	1.2687	0.06230	67	51	14	2
2735	Was it one or two orders of ribs?	1.2687	0.06583	67	52	12	3
2736	Looks like we’re the palate cleanser!	1.2687	0.06583	67	52	12	3
2737	Eh, we've been in worse kitchens	1.2687	0.05456	67	49	18	0
2738	I think I know how Jonas felt.	1.2683	0.06023	82	64	14	4
2739	I was just getting used to Farm-to-Table and now this.	1.2683	0.05220	82	61	20	1
2740	I think we're gonna need a bigger fire.	1.2683	0.06732	82	67	8	7
2741	Are you sure this is the beginner class in "Fish Filleting?	1.2683	0.06023	82	64	14	4
2742	We are NOT naming it Johnah's !"	1.2683	0.05501	82	62	18	2
2743	At least he took us on an empty stomach.	1.2683	0.06268	82	65	12	5
2744	Chicken or fish?	1.2683	0.05501	82	62	18	2
2745	I told you not to take directions from Pinocchio	1.2683	0.06023	82	64	14	4
2746	I’m starting to think he doesn’t write for the New York Times.	1.2680	0.05388	97	76	15	5
2747	I foie gras to mention this part.	1.2679	0.06492	56	42	13	1
2748	We definitely underestimated the breadcrumbs we needed to stuff this beast, Jonah, but we have 3 years, right?	1.2679	0.04761	56	43	13	0
2749	It’s all about the experience now	1.2679	0.06492	56	42	13	1
2750	Well, we got the ribs but this is far from being prime...	1.2676	0.06330	71	55	13	3
2751	This next dish will really take some guts to pull off well.	1.2676	0.05659	71	53	17	1
2752	I knew the show was called 'Best Paleo Chef', I just didnt't think they meant it literally!	1.2676	0.06004	71	54	15	2
2753	Oh crap. We don’t have our masks!	1.2676	0.05659	71	53	17	1
2754	Your turn to debone	1.2676	0.05659	71	53	17	1
2755	Why did we think that "Jonah's" was a good name for the restaurant?	1.2676	0.05659	71	53	17	1
2756	My wife has been telling me to focus on portion control.....	1.2676	0.05659	71	53	17	1
2757	Look on the bright side, we could have been eaten by an alligator.	1.2676	0.06004	71	54	15	2
2758	This isn’t what I meant by molecular gastronomy!	1.2676	0.05659	71	53	17

Contest #748

Cartoon

The winning captions

Dashboard