Contest #748


Cartoon

748

The winning captions

These captions are chosen by The New Yorker.

  1. “Not the return to inside dining I was expecting.”
  2. “I guess it’s just us for dinner.”
  3. “I don’t like to cook in an empty stomach.”


Name Value
Submission deadline 2021-03-21T20:08:00.000Z
Voting started -
Voting ended 2021-04-04T20:09:00.000Z
Finalists announced 2021-03-29T20:09:00.000Z
Magazine(s) announcing finalists issued April 5, 2021
Number of captions 9005
Number of responses 895729
Number of participants -


Dashboard

In this table, the "mean" means the empirically measured average funniness score when the "unfunny", "somewhat funny" and "funny" receive a funniness score of 1, 2, 3 respectively. "Precison" is the standard error of the mean, the standard deviation of the mean estimate. With that, a caption with an empirical mean μ and precision σ has true mean in the range [μ - 2σ, μ + 2σ] with 95% probability by the 68-95-99.7 rule assuming the responses are indepedent and identically distributed.

Rank Caption Mean Precision Total votes "Unfunny" votes "Somewhat funny" votes "Funny" votes
0 I would prefer to go out the way we came in. 1.8683 0.01205 4230 1613 1561 1056
1 I usually wake up at this point. 1.8664 0.01445 3001 1167 1068 766
2 Talk about being consumed by your work. 1.8617 0.01145 4549 1715 1748 1086
3 I guess its just us for dinner 1.8594 0.01232 4124 1622 1460 1042
4 Not the return to inside dining I was expecting 1.8516 0.01183 4400 1730 1593 1077
5 It's slow now, but we'll be pooped by the end of the night. 1.8465 0.01313 3935 1682 1175 1078
6 I hear that the dinner crowd comes in waves. 1.8453 0.01195 4233 1658 1572 1003
7 I thought you said the job was in Wales! 1.8421 0.01198 4515 1875 1478 1162
8 Study for six years in Paris and you're stuck in some rib joint. 1.8372 0.01114 4932 1975 1785 1172
9 hate to say it, but there's a way out in the back 1.8320 0.01279 3809 1560 1329 920
10 I thought they said the job was in WALES 1.8260 0.01237 4131 1728 1394 1009
11 This is the last time I cover Jonah’s shift. 1.8224 0.02136 1374 574 470 330
12 This isn't what I thought a return to inside dining would look like. 1.8186 0.01188 4399 1836 1525 1038
13 The difference between "let's eat, chefs!" and "let's eat chefs!" is not as subtle as one would think.... -- 1.8143 0.01544 2606 1096 898 612
14 I’m beginning to think that we may be the catch of the day. 1.8107 0.01225 3968 1627 1465 876
15 I can't stand working on an empty stomach. 1.8065 0.01177 4397 1846 1556 995
16 Wales. I said some of the finest chefs in the world trained in WALES. 1.8047 0.01329 3549 1527 1188 834
17 I swore I'd never work in another rib joint. 1.8037 0.01295 3499 1438 1310 751
18 The catch of the day should be arriving any second. 1.7842 0.01341 3244 1372 1200 672
19 I cannot cook in an empty stomach. 1.7826 0.01558 2507 1094 864 549
20 De-boning is going to be a bitch. 1.7824 0.01469 2767 1192 985 590
21 I guess we're the catch of the day. 1.7808 0.01589 2304 978 853 473
22 Dude, I swear the ad said this gig was in Wales. 1.7778 0.01472 2844 1262 952 630
23 I thought the agency meant a cooking job in Wales." 1.7755 0.01536 2619 1169 869 581
24 I don’t like to cook in an empty stomach. 1.7752 0.01652 2189 955 771 463
25 We'll just have to work with what comes in. 1.7706 0.01532 2441 1043 915 483
26 You’re not going to like the exit route.. 1.7693 0.01602 2345 1038 810 497
27 So much for “we’ve got bigger fish to fry” 1.7670 0.01780 1824 789 671 364
28 Man, they weren't kidding when they said this was a bare bones kitchen. 1.7661 0.01634 2206 968 786 452
29 Counting the blow hole, there are 3 ways out of this. 1.7641 0.01635 2179 952 789 438
30 Well ribs it is 1.7554 0.01819 1664 711 649 304
31 I imagined the return of indoor dining differently. 1.7527 0.01835 1775 804 606 365
32 Pray for a sneeze. 1.7501 0.01833 1709 757 622 330
33 I say we flambé. It's the only way out. 1.7487 0.01872 1667 749 588 330
34 I think we're gonna need a bigger pan. 1.7479 0.01891 1638 738 575 325
35 They told me this industry would eat me alive. 1.7469 0.02273 1118 500 401 217
36 On second thought, let's leave the way we came. 1.7443 0.01908 1545 682 576 287
37 Do you ever feel like work is just eating you alive? 1.7438 0.01935 1534 687 553 294
38 Then you're really not going to like the way out. 1.7411 0.01998 1456 660 513 283
39 Julia Child would know what to do. 1.7407 0.02025 1473 685 485 303
40 Its almost biblical, isn't it? 1.7395 0.01967 1455 648 538 269
41 Well, the judges did tell us this was an elimination round... 1.7395 0.02062 1401 647 472 282
42 I’m going home early. I can’t work on an empty stomach. 1.7392 0.02063 1392 641 473 278
43 Sometimes you're the chef de cuisine,and sometimes you're just the cuisine. 1.7373 0.02057 1378 630 480 268
44 When did this job become so all-consuming? 1.7343 0.02183 1340 653 390 297
45 These cooking show challenges have gotten out of hand. 1.7333 0.02115 1305 601 451 253
46 You're the sous chef; start deboning. 1.7308 0.02108 1263 570 463 230
47 I miss outside dining. 1.7307 0.02324 1077 497 373 207
48 Let’s just calm down and think, “what would Julia Childs do?” 1.7300 0.02186 1248 586 413 249
49 I can't believe we let ourselves get sucked into this. 1.7296 0.02164 1235 569 431 235
50 Let's not worry about which wine right now. 1.7254 0.02197 1169 534 422 213
51 I think we're the "turf." 1.7246 0.02191 1151 520 428 203
52 Well, I caught it, now you cook it. 1.7166 0.02342 1034 481 365 188
53 It's never a good idea to cook in an empty stomach. 1.7143 0.02395 1001 471 345 185
54 We've been consumed by work. 1.7130 0.02357 986 452 365 169
55 I wonder if we taste like chicken. 1.7110 0.02495 962 467 306 189
56 Even for Brooklyn, this seems a bit edgy. 1.7065 0.02379 913 409 363 141
57 I think we should call it Jonah’s 1.7064 0.02553 872 413 302 157
58 Swallow your pride. There’s only one way out. 1.7059 0.02540 901 433 300 168
59 If he doesn’t swallow a saucier soon, I don’t see how this is going to work. 1.7053 0.02858 733 359 231 143
60 When they said we’d be learning the business from the inside out , I had something else in mind. 1.7050 0.02450 895 411 337 147
61 Which one is the spare rib? 1.7041 0.02556 882 423 297 162
62 We are going to need more lemon. 1.7029 0.02547 865 409 304 152
63 We're gonna need a bigger pot 1.6984 0.02650 819 396 274 149
64 Yep, it's hard to cook in an empty stomach. 1.6977 0.02628 817 391 282 144
65 Classic bait and switch 1.6952 0.02662 794 381 274 139
66 Let me guess - krill again. 1.6940 0.02742 781 385 250 146
67 I wonder what the Catch of the Day will be. 1.6934 0.02660 773 366 278 129
68 Are you sure that’s the only way out? 1.6930 0.02738 772 378 253 141
69 Quick, your habanero hot sauce. It's our only chance of escape. 1.6928 0.02635 778 366 285 127
70 Looks like we're the catch of the day. 1.6927 0.02675 768 365 274 129
71 It's an immersive dining experience. 1.6927 0.02725 768 373 258 137
72 I know that's the exit, but, gosh, I wish there was some other way. 1.6921 0.02743 760 370 254 136
73 I dunno. The place has good bones, but there’s something fishy about the location. 1.6920 0.02728 763 370 258 135
74 The space doesn't look like much yet, but it has good bones. 1.6919 0.02669 766 363 276 127
75 Is this biblical or ironic? 1.6886 0.02794 729 356 244 129
76 I can’t believe I let you talk me into opening a rib joint. 1.6882 0.02701 728 342 271 115
77 Perhaps we’ve taken this whole “immersive dining experience” a little too far. 1.6860 0.02789 707 340 249 118
78 Here comes the next wave of customers. 1.6856 0.02720 741 356 262 123
79 We are going to need a bigger pan. 1.6851 0.02782 705 338 251 116
80 I think we’ve taken farm-to-table a bit too far. 1.6848 0.02819 698 338 242 118
81 Are you kidding? This is a GREAT location for our new restaurant - each rib is six feet apart and it's open at both ends! 1.6844 0.02770 716 345 252 119
82 I'm not 100% sure, but I think we got lost somewhere between farm and table 1.6837 0.02773 724 354 244 124
83 You know that gastronomy and gastroenterology are not the same thing, right? 1.6805 0.02794 698 337 247 114
84 We have to debone this? 1.6777 0.02864 664 327 226 111
85 I’m gonna say it....these chef competition shows are getting ridiculous. 1.6770 0.03076 647 336 184 127
86 Well, this is hard to digest. 1.6766 0.02858 640 304 239 97
87 The job posting said “rib joint”... 1.6744 0.02954 605 290 222 93
88 I'm thinking ribs? 1.6736 0.02941 625 304 221 100
89 I think three weeks at 450 degrees ought to do it. 1.6733 0.02974 600 289 218 93
90 I think he misunderstood "Chef Tasting" menu. 1.6720 0.03100 628 326 182 120
91 I pictured something different when you said we were going to open a rib joint. 1.6715 0.02903 624 300 229 95
92 The krill is gone! 1.6711 0.03057 605 303 198 104
93 Don’t worry: ribs are my specialty. 1.6705 0.02917 601 285 229 87
94 Well, this is just offal. 1.6689 0.03113 592 300 188 104
95 These cooking competitions are getting ridiculous. 1.6678 0.03143 581 295 184 102
96 That emergency exit doesn't look good. 1.6672 0.03050 601 301 199 101
97 When I said I have bigger fish to fry this is not what I had in mind. 1.6655 0.03131 580 294 186 100
98 I think the only way out of here is using all of the pepper and standing under the blow hole. 1.6655 0.03164 568 288 182 98
99 Looks like we're the fresh catch of the day. 1.6649 0.03082 564 277 199 88
100 Table now available for Jonah, party of one. 1.6637 0.03103 571 285 193 93
101 This is the last rib joint I'll work in. 1.6632 0.03055 573 282 202 89
102 These Costco portions are getting out of hand. 1.6612 0.03043 552 266 207 79
103 This ones going to take forever to debone 1.6611 0.03126 543 267 193 83
104 I say we do this one bone in. 1.6605 0.03112 539 263 196 80
105 When you said we'd be in the belly of the beast, I thought you meant that food critic from the Times. 1.6603 0.03202 527 262 182 83
106 Stop blubbering. 1.6580 0.03127 541 267 192 82
107 Let's hope he doesn't swallow a food critic. 1.6571 0.03308 522 269 163 90
108 We're gonna need a ton of butter. 1.6566 0.03517 431 214 151 66
109 The irony of our situation is hard to swallow... 1.6565 0.03231 524 264 176 84
110 Blimey, I thought it said this was the finest culinary school in *Wales* 1.6542 0.03253 506 253 175 78
111 You think we might be Catch of the Day? 1.6532 0.03316 519 269 161 89
112 Jonah, party of one? 1.6528 0.03186 527 264 182 81
113 Wait. Was it dinner for two, or two for dinner? 1.6524 0.03139 515 251 192 72
114 I’m not so worried about how we got in..... 1.6506 0.03636 395 196 141 58
115 You’re gonna need a bigger pan. 1.6506 0.03220 518 261 177 80
116 This seems like a lot of effort for one Michelin star. 1.6495 0.03305 485 243 169 73
117 Call me Fishmael 1.6459 0.03521 466 246 139 81
118 These network cooking challenges are getting weirder and weirder... 1.6458 0.03322 480 242 166 72
119 We should push the ribs. 1.6447 0.03352 470 237 163 70
120 No. You plate it." 1.6447 0.03445 470 244 149 77
121 We should have stuck to farm-to-table. 1.6436 0.03406 463 236 156 71
122 I guess we are officially part of the kitchen's skeleton crew. 1.6433 0.03470 457 236 148 73
123 What would Jonah do? 1.6418 0.03519 469 250 137 82
124 So, this is Hell’s Kitchen. 1.6416 0.03502 452 235 144 73
125 Would this be considered indoor dining? 1.6410 0.03434 468 243 150 75
126 This part of the dream is where I usually wake up. 1.6403 0.03448 442 224 153 65
127 The vaulted ceiling is nice. 1.6395 0.03240 441 210 180 51
128 Is this locally sourced enough for you? 1.6393 0.03444 438 221 154 63
129 Outdoor dining doesn’t seem so bad now. 1.6382 0.03439 434 218 155 61
130 If we get out of here, I'm never working on a cruise ship again. 1.6372 0.03496 430 219 148 63
131 Be a chef for a cruise line, they said. It’ll be fun, they said. 1.6364 0.03456 429 216 153 60
132 Who was the genius that put belly of the beast on the menu? 1.6359 0.03388 423 219 144 60
133 I suppose we could do ribs again... 1.6359 0.03494 423 214 149 60
134 You're the one who said we were too good to work at Olive Garden. 1.6355 0.03572 428 223 138 67
135 Surprisingly this is not the strangest place I’ve catered a wedding. 1.6348 0.03505 419 212 148 59
136 Like I told the investors, the place definitely needs work but it has great bones. . 1.6344 0.03473 424 214 151 59
137 It’s time we talked about the room in this elephant. 1.6340 0.03672 418 222 127 69
138 I think I’m going to drop the expression “there are always bigger fish to fry” from this day forward 1.6336 0.03448 423 212 154 57
139 I guess we should’ve brought the big pan. 1.6336 0.03448 423 212 154 57
140 I never thought I'd say this, but I miss outdoor dining. 1.6325 0.03507 419 213 147 59
141 Well I guess outdoor dining really IS safer. 1.6318 0.03495 421 214 148 59
142 At least the shrimp is fresh. 1.6284 0.03700 401 212 126 63
143 Well, I know one way out. 1.6277 0.03639 419 223 129 67
144 I take back everything I said about vegans. 1.6266 0.03631 399 207 134 58
145 And you said, "I know this great place to open a rib joint. . ." 1.6266 0.03596 399 205 138 56
146 OK. We've got catch of the day. Now what? 1.6256 0.03768 390 208 120 62
147 Ok, apparently the way to his heart is not through the stomach. 1.6256 0.03586 398 204 139 55
148 You and your locally sourced ingredients! 1.6250 0.03520 392 196 147 49
149 Don't forget; it's just a Zoom background. 1.6247 0.03687 389 203 129 57
150 When you said you wanted to start a seafood place called ‘Jonah’s’ this isn’t what I had in mind... 1.6247 0.03741 389 206 123 60
151 I get the feeling we ARE the chef's special. 1.6244 0.03710 386 202 127 57
152 When I said I knew cooking inside out, I didn't mean this. 1.6231 0.03717 390 206 125 59
153 Well, the brochure did say we’d learn cooking from the inside out. 1.6224 0.03720 392 208 124 60
154 These Top Chef challenges are getting more difficult. 1.6220 0.03786 381 203 119 59
155 Remind me never to sign up to an immersion course again. 1.6199 0.03821 371 208 103 60
156 Did you bring any lemon? 1.6189 0.03743 370 193 125 52
157 You sure you heard "grill" and not "krill"? 1.6166 0.03698 386 204 126 56
158 Well this blows. 1.6156 0.03850 385 214 106 65
159 How do we know which ones are the spare ribs? 1.6152 0.03941 356 193 107 56
160 Do we have to go out that way? 1.6148 0.03709 392 210 123 59
161 We’re going to need more butter... 1.6144 0.03584 376 191 139 46
162 Do I have a reservation? More than you can possibly imagine. 1.6141 0.03910 355 191 110 54
163 You wanted to open a gastropub. 1.6141 0.03679 355 180 132 43
164 Just asking, is this considered inside or outside dining? 1.6139 0.03800 373 200 117 56
165 Try tickling it again 1.6136 0.03768 352 182 124 46
166 This might be worse than the cruise gig. 1.6131 0.03712 367 191 127 49
167 This is a disaster of gastronomic proportions. 1.6122 0.03889 343 181 114 48
168 I've always said that we make great appetizers. 1.6117 0.03926 358 195 107 56
169 I think we took ‘immersive dining experience’ too far. 1.6108 0.03572 352 174 141 37
170 The ad only said: Chefs Wanted, Jonah’s Place. 1.6106 0.03731 357 185 126 46
171 I told you we shouldn't name it Jonah's. 1.6101 0.03862 336 175 117 44
172 On the upside, there's literally a ton of fresh krill. 1.6096 0.03905 356 193 109 54
173 I wish I had another wish. 1.6095 0.04067 338 186 98 54
174 If it doesn't swallow something soon, we'll be out of a job, 1.6095 0.04002 338 183 104 51
175 Honestly, it’s just nice to be out of the house. 1.6090 0.04008 335 181 104 50
176 I’m pretty sure we used the wrong mushrooms 1.6049 0.04232 324 183 86 55
177 I didn’t expect culinary school to be such an immersive experience. 1.6048 0.03885 334 176 114 44
178 This isn't the kind of rib joint I had in mind when I applied for this job. 1.6048 0.03953 334 179 108 47
179 Is this the Hollandaise tunnel? 1.6042 0.03958 336 181 107 48
180 ...and I always thought 'in the belly of the beast' was just a cliche" 1.6041 0.03802 341 178 120 43
181 Next time I say we just order the beluga caviar online. 1.6037 0.04082 323 176 99 48
182 I don't know. Chef just said he wants it de-boned. 1.6027 0.04173 297 159 97 41
183 It appears it is WE that are ‘today’s catch’. 1.6012 0.03912 326 172 112 42
184 This is the last time we source the catch of the day from Costco! 1.6012 0.04005 336 184 102 50
185 I have a feeling this is going to turn into a dive. 1.6006 0.04086 313 169 100 44
186 I don’t think we can fillet our way out of this one! 1.6000 0.04218 310 172 90 48
187 We’re going to have to filet our way out of here. 1.6000 0.03856 310 158 118 34
188 These cooking show challenges really need to...scale back. 1.6000 0.04090 320 175 98 47
189 Here comes the dinner rush. 1.5993 0.04123 307 166 98 43
190 The ad did say it was a bare bones kitchen 1.5993 0.04123 307 166 98 43
191 As long as the meat falls off the bone everything should be just fine 1.5981 0.03875 311 160 116 35
192 The ad sought "two professional chefs to make a satisfying dinner." 1.5974 0.04315 308 175 82 51
193 Not to criticize, but I've been in better rib joints. 1.5964 0.03742 332 171 124 37
194 Looks like tonight's special will be krill again. 1.5949 0.04061 316 172 100 44
195 These pop-up venues grow increasingly ridiculous. 1.5943 0.03989 350 197 98 55
196 I think we need a bigger pot... 1.5929 0.03896 312 163 113 36
197 Don't worry. The clientele comes in waves. 1.5928 0.03971 307 162 108 37
198 Krill flambed, krill au gratin, boiled krill. I’m running out of ideas. 1.5920 0.04133 299 162 97 40
199 One thing I can say, Its got good bones. 1.5919 0.03790 321 166 120 35
200 Now I understand why it’s called Jonah’s 1.5906 0.03921 298 154 112 32
201 kinda gives catch of the day a different perspective.. 1.5904 0.03999 293 153 107 33
202 At a time like this, we must ask the question: "What would Jonah do?" 1.5903 0.04312 288 160 86 42
203 I guess we should have been more specific about "all you can eat." 1.5888 0.04017 304 168 97 39
204 Some guy named Jonah is joining us for dinner. 1.5888 0.03976 304 161 107 35
205 Last time you pick the spot for a pop-up, Jonah. 1.5881 0.04071 318 176 97 45
206 We may have taken the 'farm to table' dining concept too far. 1.5872 0.04120 298 162 97 39
207 On this week’s episode of Hell’s Kitchen... 1.5866 0.04344 283 158 84 41
208 In hindsight, we should’ve gone with the vegan menu. 1.5863 0.04493 278 159 75 44
209 Call you Ishmael? Call me bouillabaisse! 1.5858 0.04189 309 174 89 46
210 No kidding! This really is 'The Rib Room'. 1.5855 0.04352 275 152 85 38
211 I hate to tell you this, but these aren’t short ribs 1.5848 0.04206 277 149 94 34
212 I think we might have bitten off more than we can stew. 1.5842 0.04394 279 157 81 41
213 You think we’re taking this ocean to table thing a bit too far? 1.5839 0.04273 274 149 90 35
214 I didn't take you literally when you said you had 'bigger fish to fry.' 1.5830 0.04230 283 155 91 37
215 I think we put too much of ourselves into our cooking. 1.5828 0.04181 290 159 93 38
216 Do you remember how to debone a whole fish? 1.5821 0.04314 268 146 88 34
217 It seems slow right now, but we’ll have a big wave before long. 1.5808 0.03992 260 136 100 24
218 We should probably leave the same way we came in. 1.5805 0.04097 298 163 97 38
219 Whalers are hiring cooks" he said. "What can go wrong," he said 1.5799 0.04493 269 153 76 40
220 I would have been fine with what we had. But no, you said the fish had to be fresh. 1.5799 0.04088 288 155 99 34
221 Looks like it's seafood again. 1.5793 0.04068 290 156 100 34
222 Well Jonah, this is a fine mess you got us in 1.5789 0.04269 285 159 87 39
223 Julia Child' was right. "Always start out with a larger pot than what you think you need." 1.5788 0.04274 292 165 85 42
224 Jonah was right; the ambiance is unique. 1.5780 0.04093 282 151 99 32
225 I didn't think this was what they meant by "inside dining" 1.5776 0.04364 277 158 79 40
226 «Well, it couldn’t be more fresh, but do we have enough butter?” 1.5768 0.04345 293 169 79 45
227 I don’t think this is what people had in mind when the city announced the re-opening of inside dining 1.5765 0.04375 281 160 80 41
228 Did Chef say “ biblical proportions”... or portions”? 1.5763 0.04393 262 145 83 34
229 Well, we made it to the season finale. Now what? 1.5760 0.04294 283 159 85 39
230 These Iron Chef competitions are getting downright ridiculous. 1.5753 0.04598 259 149 71 39
231 Are you starting to feel like an ingredient ? 1.5753 0.04330 259 141 87 31
232 Can’t we just get our sushi at the market like everyone else? 1.5749 0.04073 287 155 99 33
233 Zero counter space. 1.5748 0.04429 254 140 82 32
234 The good news is that we have plenty of oil. 1.5737 0.04679 251 145 68 38
235 Us. It's What's For Dinner. 1.5737 0.04470 251 139 80 32
236 Okay. When the fish start coming in, look for a good flounder. 1.5736 0.04422 265 149 80 36
237 This place blows. 1.5720 0.04695 250 145 67 38
238 Looks like we’re going to need a bigger frying pan. 1.5720 0.04304 264 145 87 32
239 Okay, I think we might’ve gone too far with this indoor dining concept 1.5720 0.04304 264 145 87 32
240 I guess we are going to have a rib special. 1.5714 0.04250 287 162 86 39
241 I really hate cooking on an empty stomach! 1.5704 0.04121 291 167 86 38
242 Just what I was afraid of, the inside appears to be a bit under cooked 1.5704 0.04362 270 152 82 36
243 I think I know why the place is called Jonah’s Kitchen 1.5703 0.04577 256 147 72 37
244 What do we do for chips? 1.5686 0.04490 255 144 77 34
245 just follow your gut they said 1.5675 0.04317 252 137 87 28
246 When the ad said "chef wanted for mobile food establishment" I envisioned a food truck 1.5669 0.04292 254 138 88 28
247 Wait — THIS is the great rib place you were talking about? 1.5668 0.04155 277 152 93 32
248 Let's wait to see what comes in. 1.5661 0.04487 242 134 79 29
249 Some days you're the chef... and some days you're the meal. 1.5661 0.04563 242 136 75 31
250 This doesn’t feel sustainable. 1.5656 0.04422 244 134 82 28
251 That's it? Nothing but sushi? 1.5654 0.04598 237 133 74 30
252 You think your Bar and Krill idea will catch on? 1.5650 0.04471 246 137 79 30
253 So... this is vegan purgatory eh 1.5650 0.04617 246 141 71 34
254 This goes way beyond farm-to-table... 1.5649 0.04757 239 139 65 35
255 This farm to table thing has gone way too far. 1.5649 0.04452 239 131 81 27
256 I can't help but wonder how I'm tasting. 1.5647 0.04526 255 146 74 35
257 I was told I’d be working at a rib joint. 1.5645 0.04370 248 136 84 28
258 I guess we're the daily catch. 1.5642 0.04220 257 139 91 27
259 I knew we shouldn’t have called our restaurant Jonah’s 1.5625 0.04376 256 143 82 31
260 Let's enjoy this break before the next wave 1.5625 0.04518 240 134 77 29
261 Deboning this will be a whale of a job! 1.5618 0.04369 251 139 83 29
262 This isnt what I meant when I said I knew my way around a fish. 1.5610 0.04398 246 136 82 28
263 I’m no longer sure those were edible mushrooms! 1.5605 0.04555 248 142 73 33
264 Well... Chef did say tonight's meal would be biblical... 1.5605 0.04428 248 141 76 31
265 We're gonna need a bigger knife.......... 1.5603 0.04755 232 134 66 32
266 Please tell me that's not the only way to exit. 1.5603 0.04755 232 134 66 32
267 What's the point? It'll just taste like chicken. 1.5595 0.04465 252 143 77 32
268 I think we're going to need a bigger wok. 1.5583 0.04634 240 138 70 32
269 'Help feed endangered animals,' they said. 'It'll look great on your résumé,' they said. 1.5574 0.04748 235 137 65 33
270 Apparently, oatmeal doesn't stick to your ribs after all. 1.5569 0.04512 246 140 75 31
271 Perhaps ISHMAEL'S isn't the best name for a new restaurant. 1.5565 0.04496 239 134 77 28
272 Chef said he wants it deboned" 1.5556 0.04205 243 136 84 23
273 I swear the ad said "New job", not "New Job". 1.5551 0.04600 245 142 70 33
274 I'm back in my recurring nightmare of insufficient culinary tools and an endless rack of ribs. 1.5551 0.04838 227 133 62 32
275 Looks like it’s ribs tonight 1.5547 0.04518 256 149 72 35
276 ‘To understand food, you must become food.’ 1.5546 0.04589 238 136 72 30
277 You said there’d be krill. 1.5545 0.04698 220 124 70 26
278 Ownership is calling it Ishmael. 1.5545 0.04518 220 120 78 22
279 No guts, no glory. 1.5536 0.04460 224 122 80 22
280 Jonah said it'll look better once they install the tables and the bar. 1.5534 0.04271 262 147 85 30
281 It looks like we just became the “catch of the day.” 1.5532 0.04474 235 131 78 26
282 Oh boy, we are gonna need a lotta stuffing 1.5532 0.04634 235 135 70 30
283 So...you’re THAT Jonah! 1.5525 0.04759 219 125 67 27
284 Not sure our Bible-themed menu was a good idea. 1.5525 0.04488 219 119 79 21
285 We're gonna need a lotta lemons! 1.5522 0.04751 230 134 65 31
286 I hope he gives us a good review on Kelp. 1.5522 0.04791 230 135 63 32
287 Which rib is spare? 1.5519 0.04432 241 135 79 27
288 I believe we're going to need a bigger pan. 1.5504 0.04591 238 137 71 30
289 I cannot believe I fell for a phishing scam. 1.5484 0.04794 217 125 65 27
290 I preferred working from home. 1.5472 0.04880 212 123 62 27
291 I guess that makes us the catch of the day. 1.5472 0.04741 212 120 68 24
292 Well...it is fresh 1.5471 0.04246 223 118 88 17
293 Looks like ribs again tonight. 1.5459 0.04922 207 120 61 26
294 Alimentary, dear Watson. 1.5455 0.04790 220 128 64 28
295 I don't really trust that light at the end. 1.5455 0.04703 220 126 68 26
296 So Karma is real! 1.5450 0.04800 222 130 63 29
297 Well, I guess we're making ribs. 1.5447 0.04355 235 130 82 23
298 Ironically, the travel itinerary did say the voyage would conclude in Wales. 1.5446 0.04851 224 133 60 31
299 Oh, God! Here comes the stuffing. 1.5439 0.04664 228 132 68 28
300 If we get out of this alive, it's just desserts from here on out. 1.5434 0.04851 219 129 61 29
301 Let’s wait for a good yawn. 1.5433 0.04712 208 117 69 22
302 We’ve become the key ingredients 1.5433 0.04999 208 123 57 28
303 What pairs well with krill? 1.5433 0.04810 208 119 65 24
304 I think we're the Chef's surprise. 1.5431 0.04396 232 129 80 23
305 In a way, we did make the perfect meal. 1.5430 0.04599 221 125 72 24
306 Ok, let’s talk exit strategy. 1.5424 0.04425 236 133 78 25
307 Should probably get started on the stuffing then... 1.5413 0.04955 218 131 56 31
308 Quail." I clearly said the third course was "quail. 1.5411 0.05065 207 124 54 29
309 ‘Well, it still beats Olive Garden.’ 1.5411 0.04730 207 117 68 22
310 Where’s Jonah? He said he wanted chips. 1.5394 0.04476 241 139 74 28
311 Brace yourself, that sound means here comes today’s “Catch of the Day”. 1.5392 0.05076 204 122 54 28
312 I am beginning to think dinner is us. 1.5385 0.04860 208 121 62 25
313 You turned off the oven right? 1.5377 0.04712 199 111 69 19
314 These Masterchef challenges have taken a dark turn 1.5373 0.04987 201 118 58 25
315 My mother was right. I should have gone to law school. 1.5373 0.05036 201 119 56 26
316 Funny, my name's Jonah too. 1.5370 0.04726 216 125 66 25
317 The decor’s a bit bland, but it has good bones. 1.5366 0.04664 205 115 70 20
318 I thought people would be excited about our return to indoor dining.... 1.5362 0.04830 207 120 63 24
319 Call me Bechamel. 1.5357 0.04977 224 138 52 34
320 I feel like the whole locally sourced thing has gotten out of hand. 1.5357 0.04873 196 112 63 21
321 YOU'RE worried? All the wines I picked for tonight are heavy reds. 1.5355 0.04948 211 126 57 28
322 We're going to need a bigger frypan! 1.5350 0.04696 200 112 69 19
323 Hmm, we're going to need a LOT more BBQ sauce... 1.5350 0.04696 200 112 69 19
324 The way to his heart is through what again? 1.5349 0.04878 215 128 59 28
325 We’re looking for a spare rib. 1.5344 0.04347 262 154 76 32
326 The ad said "Looking for "Seasoned Chefs'" How was I supposed to know?? 1.5343 0.05030 204 122 55 27
327 Let’s take this off the menu. 1.5343 0.05172 204 125 49 30
328 Hope the tide comes in soon, we're outa fish. 1.5342 0.04767 219 129 63 27
329 I don’t think throwing ourselves into our work was such a good idea... 1.5340 0.04897 206 121 60 25
330 What's the best thing to eat on an empty stomach? 1.5337 0.05274 208 130 43 34
331 My other fear is that it will be too moist. 1.5333 0.04634 210 119 70 21
332 'Deadliest Catch Meets Iron Chef' should've been a red flag. 1.5327 0.04872 199 115 62 22
333 Whales don't eat sharks. Do they? 1.5323 0.04680 201 113 69 19
334 Go to Culinary school, they said. You’ll have a whale of a time, they said. 1.5321 0.04872 218 131 58 29
335 I’m gonna need a bigger pan. 1.5320 0.05097 203 123 52 28
336 Okay, we removed all the giblets, now what? 1.5315 0.04543 222 127 72 23
337 When they said this was going to be a whale of an opportunity, what were you thinking? 1.5308 0.04521 211 118 74 19
338 Is it too late to claim I am a pastry chef? 1.5308 0.04668 211 121 68 22
339 I think we've gone too far with this 'locally-sourced' thing. 1.5297 0.04717 202 115 67 20
340 The time has come to give up on theme restaurants 1.5294 0.05270 187 113 49 25
341 I believe it was Jacques Pepin that said, ‘With a spatula and a sauce pan, a good cook can do anything.’ 1.5282 0.05105 195 117 53 25
342 Let's find the blowhole so we don't eject through the poop deck. 1.5275 0.05380 182 111 46 25
343 You know, this never happened when I worked at the steakhouse. 1.5275 0.04970 182 104 60 18
344 I thought you brought the lemon. 1.5271 0.04700 203 116 67 20
345 When they said "Biblical menu" they weren't kidding 1.5268 0.04667 205 117 68 20
346 Well, the brochure did say ‘culinary immersion’. 1.5263 0.04876 190 109 62 19
347 You ever get the feeling that we’re the secret ingredient? 1.5251 0.04813 219 132 59 28
348 Are you sure that sign didn't say 'Kelp Wanted'? 1.5249 0.05112 181 106 55 20
349 It looks like we'll have ribs to spare" 1.5240 0.04619 208 119 69 20
350 I don't know what happened to Jonah, he had a reservation. 1.5236 0.04970 191 112 58 21
351 From now on, we read the fine print. Agreed? 1.5233 0.05040 193 115 55 23
352 How are we gonna cook our way out of this one? 1.5231 0.04841 195 113 62 20
353 Don't worry, 43 Senators say we don't have a problem. 1.5228 0.04964 197 117 57 23
354 On the upside, no one will have fresher seafood. 1.5222 0.04691 180 99 68 13
355 'Baleine ala Jonah' est tres difficile mon ami. 1.5222 0.04822 180 101 64 15
356 I feel weird that all I’m thinking about is how under seasoned and under cooked we are. 1.5217 0.04585 207 118 70 19
357 I don't think we need to worry about the virus anymore. 1.5215 0.05182 186 112 51 23
358 I doubt if we’ll need all these ribs. 1.5213 0.04797 188 107 64 17
359 Not what I expected when I ordered bone-in. 1.5208 0.05061 192 115 54 23
360 Well, it doesn't get much more local than this. 1.5204 0.04544 196 109 72 15
361 The saddest part is that we weren't even seasoned first. 1.5204 0.04738 221 133 61 27
362 Well, there's only so much we can do with plankton. 1.5200 0.04858 200 118 60 22
363 This totally blows. And when she does, we can escape. 1.5196 0.04838 204 121 60 23
364 I’ll need a bigger pan. 1.5190 0.04783 210 125 61 24
365 I said spotted dick not Moby Dick” 1.5187 0.04934 187 109 59 19
366 Never go shopping in an empty stomach. 1.5187 0.04992 187 110 57 20
367 Who told you about this rib joint? 1.5185 0.04839 189 109 62 18
368 Here comes the lunch rush. 1.5176 0.04744 199 118 60 21
369 Do we have a krill recipe...? 1.5169 0.05053 178 104 56 18
370 It sure does look different from the inside! 1.5165 0.04972 182 106 58 18
371 Don’t worry, it’s just for flavor. They’ll take us out before they bake it. 1.5160 0.04973 188 111 57 20
372 As I recall, it's your turn to debone the fillet. 1.5160 0.04973 188 111 57 20
373 We're gonna need a bigger freezer. 1.5153 0.04824 196 115 61 20
374 You wouldn’t happen to have a feather? 1.5146 0.04704 206 121 64 21
375 Well, they did say culinary school would be an immersive experience. 1.5141 0.04815 177 100 63 14
376 If we can get rid of the smell we can open up in here at 50% capacity. 1.5138 0.05054 181 109 52 20
377 At a whale tasting, you're either the taster or the taste. 1.5138 0.04931 181 105 59 17
378 Which level did we park on? 1.5135 0.05091 185 111 53 21
379 Wow, the elimination round of this seafood competition is brutal! 1.5131 0.05136 191 117 50 24
380 Well, the space WAS listed as a ‘bare bones’ kitchen... 1.5126 0.04980 199 121 54 24
381 This is offal. 1.5120 0.05387 166 100 47 19
382 I don’t know what he wants from us. I mean...there are only so many ways to prepare krill. 1.5116 0.05116 172 101 54 17
383 well, it’s an immersive experience 1.5115 0.05007 174 101 57 16
384 You know, maybe using frozen fish this one time would have been ok. 1.5114 0.04967 176 102 58 16
385 You think this is bad? Wait till you see where the dishwasher is. 1.5111 0.05136 180 108 52 20
386 I think we're the stuffing. 1.5104 0.04785 192 112 62 18
387 I failed literature...is this irony? 1.5104 0.05062 192 117 52 23
388 This is not what I had in mind when I signed up for a culinary inmersion program. 1.5101 0.04790 198 117 61 20
389 Well... that's one palate cleansed. 1.5091 0.05343 165 99 48 18
390 At least our jobs are safe for the next three days. 1.5089 0.04902 169 96 60 13
391 When they said this show was a mix between 'Chopped' and 'Survivor', they weren't kidding. 1.5088 0.05138 171 101 53 17
392 I think we're going to need a bigger frying pan. 1.5084 0.04971 179 105 57 17
393 We're gonna need a bigger gravy boat. 1.5070 0.04873 213 132 54 27
394 It's not a good idea to cook on an empty stomach. 1.5059 0.05293 170 103 48 19
395 Go on ‘Iron Chef’,” they said. “It’ll be fun,” they said 1.5056 0.05055 178 106 54 18
396 Couldn’t he have just sent it back? 1.5054 0.04837 186 109 60 17
397 Well, I don't know what else I expected when applying to an "immersive sushi restaurant. 1.5053 0.04879 190 113 58 19
398 Soooo... you're sure this is the way to his heart? 1.5051 0.04843 198 119 58 21
399 I’ll just head back and grab a bigger pan. 1.5051 0.04790 198 118 60 20
400 I thought Jonah's was an edgy new place in Williamsburg. 1.5048 0.04541 210 123 68 19
401 This is fresh. 1.5032 0.05521 155 94 44 17
402 This blows. 1.5031 0.05222 161 95 51 15
403 I dunno. Sushi...? 1.5030 0.05087 167 98 54 15
404 I will never be impressed by another rack of ribs, that's for sure. 1.5028 0.04610 181 102 67 12
405 We'll call it, "Jonah's Place" 1.5024 0.04526 211 124 68 19
406 We need a bigger pan. 1.5000 0.05136 168 100 52 16
407 Know any good krill recipes? 1.5000 0.04751 184 107 62 15
408 I hope they didn't order it filleted. 1.5000 0.05232 154 90 51 13
409 Work on a ship they said, it will be fun! 1.5000 0.05367 164 100 46 18
410 And to think this place was packed at this time last year 1.5000 0.05055 178 107 53 18
411 Let’s forget about cooking and go with sushi! 1.5000 0.05096 176 106 52 18
412 Not what I had in mind when I said the way to a man’s heart is through his stomach. 1.5000 0.05037 166 97 55 14
413 At least someone finally ordered the chef’s special. 1.5000 0.05329 174 108 45 21
414 The jonah party of 60 better show up 1.5000 0.05160 170 102 51 17
415 I guess the special will be fresh-caught something.” 1.5000 0.05196 180 111 48 21
416 How many different ways can a man cook plankton... 1.5000 0.05180 166 99 51 16
417 I was thinking we could do a blubber tartare. 1.5000 0.04843 198 120 57 21
418 When you said ‘let’s do a standing rib roast,’ this wasn’t what I had in mind. 1.4976 0.05073 207 133 45 29
419 I think we should have brought more butter. 1.4972 0.05075 177 107 52 18
420 This is not what I had in mind when you asked if I knew how to cook ribs. 1.4972 0.04816 177 103 60 14
421 Well...you're right about the acoustics. 1.4971 0.05053 175 105 53 17
422 I hear a voice at the end of the tunnel. 1.4971 0.05095 173 104 52 17
423 So just surf and surf then? 1.4971 0.05071 171 102 53 16
424 I think I’ll need a bigger pot. 1.4970 0.05158 167 100 51 16
425 Well, you did say you always wanted to work in the belly of the beast. 1.4970 0.05227 167 101 49 17
426 And then he said, "You like seafood? I'll show you some seafood." 1.4969 0.05222 161 96 50 15
427 Just how paleo do you think they’re going to get? 1.4969 0.05071 161 94 54 13
428 I’m going to crepe my pants. 1.4968 0.05688 157 99 38 20
429 Unless this thing swallowed a stove... 1.4968 0.05288 155 92 49 14
430 This industry is krill or be krilled. 1.4967 0.05496 153 93 44 16
431 I told you that signing up for the Survivor and Top Chef crossover episode was a bad idea! 1.4967 0.05469 151 91 45 15
432 Just make sure the fish is fresh", you said! Happy now? 1.4948 0.04862 194 118 56 20
433 This job blows! 1.4943 0.05391 174 110 42 22
434 There's only one way out. 1.4939 0.05572 164 104 39 21
435 How do you expect me to barbecue these ribs. 1.4939 0.05367 164 101 45 18
436 I don't know where to start. 1.4939 0.05006 164 96 55 13
437 It seems like maybe we skipped a step 1.4939 0.05006 164 96 55 13
438 I can never remember, is is sushi or sashimi? 1.4938 0.05416 162 100 44 18
439 This is definitely a health code violation. 1.4937 0.05059 158 92 54 12
440 Perhaps a krill soufflé would soften his mood. 1.4937 0.05293 158 95 48 15
441 This is a nightmare ... we do not have enough mint jelly. 1.4935 0.05312 154 92 48 14
442 I see light at the end of the uvula. 1.4934 0.05362 152 91 47 14
443 This is a recipe for disaster. 1.4933 0.05812 150 95 36 19
444 We should have paid more attention in Sunday School. 1.4932 0.06011 146 94 32 20
445 Is another star from Michelin worth it? 1.4916 0.04645 179 103 64 12
446 I think we went down the wrong pipe. 1.4915 0.04914 177 108 52 17
447 I’m into food, but I never thought I’d be this into it. 1.4914 0.05306 175 110 44 21
448 At Chez Jonah, we know our cuisine inside and out, unfortunately." 1.4913 0.05160 173 106 49 18
449 Catering these Viking funerals is the worst. 1.4912 0.04933 171 101 56 14
450 In another minute, I'm going to start blubbering. 1.4910 0.05016 167 99 54 14
451 How the heck do we de-bone this? 1.4908 0.05102 163 97 52 14
452 Well, Jonah DID say we’d have some big mouths to feed. 1.4908 0.05248 163 99 48 16
453 I’m not looking forward to the noon rush. 1.4906 0.05115 159 94 52 13
454 If I've said it once...Location, location, location. 1.4904 0.05616 157 99 39 19
455 I simply cannot do fish without lemon! 1.4899 0.05183 149 87 51 11
456 So I'm guessing there's no outside seating... 1.4899 0.05270 149 88 49 12
457 Wait, were we the menu? 1.4897 0.05371 145 86 47 12
458 So much tension waiting for the catch of the day. 1.4894 0.05143 188 119 46 23
459 Not my idea of catch of the day 1.4892 0.04896 186 113 55 18
460 I think we used the wrong type of mushroom. 1.4890 0.05153 182 114 47 21
461 These cooking shows are getting out of hand. 1.4882 0.05293 170 106 45 19
462 So I guess we can make sushi. 1.4880 0.04963 166 98 55 13
463 This krill dish you've been raving about better be worth this! 1.4880 0.05318 166 103 45 18
464 Wait for the light at the mouth of the tunnel. 1.4878 0.05080 164 98 52 14
465 When I said “fresh,” this isn’t what I had in mind. 1.4878 0.05080 164 98 52 14
466 Chef, remind me, did you say "bouillabaisse" or "Blue-whale-base?"... 1.4873 0.05660 158 101 37 20
467 I guess you were right: we should have killed it first. 1.4872 0.04897 195 121 53 21
468 Looks like dinner's already been served. 1.4872 0.05263 156 94 48 14
469 Sure, but is it really sushi-grade? 1.4868 0.05196 152 90 50 12
470 And I thought working at The White House was bad. 1.4867 0.05575 150 93 41 16
471 Well I found the exit, though I'm not sure you're gunna like the route 1.4863 0.05851 146 93 35 18
472 You fillet. I'll sauté. 1.4863 0.05519 146 89 43 14
473 I agreed to calling it Jonah’s Seafood, but I draw a line on this decor! 1.4861 0.05574 144 88 42 14
474 This is no place to pick a bone with me. 1.4855 0.05028 173 105 52 16
475 And you thought Trump Culinary School was a good idea? 1.4855 0.05288 173 109 44 20
476 Imagine it's Friday night...a few lights,some tables,a boatload of people.... 1.4850 0.04794 167 97 59 11
477 Oh, no. I left my boning knife at my station. 1.4843 0.05490 159 100 41 18
478 This is probably a bad time to tell you that I failed deboning in culinary school. 1.4839 0.05286 155 94 47 14
479 If I had known this was one of the challenges, I wouldn’t have entered. 1.4839 0.05443 155 96 43 16
480 Maybe we can call it Jonah's? 1.4837 0.05416 153 94 44 15
481 I don't think this will work without cilantro. 1.4837 0.05003 153 89 54 10
482 I think we've taken this farm-to-table thing a bit too far. 1.4837 0.05172 153 91 50 12
483 I just never thought cosmic retribution would get so personal. 1.4834 0.05705 151 96 37 18
484 I can only imagine what the secret ingredient is going to be 1.4831 0.04926 178 108 54 16
485 If he sends it back we’re done for 1.4826 0.05048 172 105 51 16
486 I hate being a live-in chef. 1.4825 0.05601 143 88 41 14
487 These “pop-up” restaurants are getting out of hand... 1.4825 0.05601 143 88 41 14
488 Come to think of it, I think it may have been dill, not krill, that the recipe called for. 1.4824 0.05090 170 104 50 16
489 - I cannot think on an empty stomach! 1.4821 0.05203 168 104 47 17
490 Short ribs ala Ahab perhaps? 1.4820 0.05437 139 83 45 11
491 The realtor said bare bones, but c'mon... 1.4820 0.05532 139 84 43 12
492 We've got bigger fish to fry. 1.4818 0.05492 137 82 44 11
493 I told you not to let Ahab go to the market. 1.4817 0.05434 164 104 41 19
494 Some days you eat the whale, other days the whale eats you! 1.4812 0.05243 160 98 47 15
495 Once we got vaccinated I thought it would be safe to work on a cruise ship. 1.4810 0.05291 158 97 46 15
496 There's a big difference between a standing rib roast and standing in the rib roast 1.4810 0.05291 158 97 46 15
497 At least it'll be fresh. 1.4808 0.04853 156 90 57 9
498 Let me guess. The special is ribs tonight. 1.4808 0.05417 156 97 43 16
499 Jonah, I wish you would quit saying you are experiencing deja vu. 1.4803 0.05676 152 97 37 18
500 So much for location, location, location. 1.4803 0.05441 152 94 43 15
501 I don't think we have enough stuffing. 1.4800 0.05115 175 109 48 18
502 How are your filleting skills? 1.4797 0.05379 148 90 45 13
503 Looks like we're whats for dinner. 1.4792 0.05395 144 87 45 12
504 'Well, now, I suppose we could be considered an amuse bouche.' 1.4792 0.05484 144 88 43 13
505 Looks like we'll be sautéing krill again tonight. 1.4789 0.05448 142 86 44 12
506 Krill again. Always krill. 1.4786 0.05503 140 85 43 12
507 Gonna need a bigger skillet. 1.4785 0.05173 163 100 48 15
508 So this is a Standing Rib Roast! 1.4777 0.05613 157 101 37 19
509 I’ve made standing rib roast before but always from the outside. 1.4775 0.04989 178 110 51 17
510 There is no way we can cook this in an hour and win this contest. 1.4774 0.05518 155 98 40 17
511 Take the new job they said, it will be fun they said. 1.4774 0.05042 155 92 52 11
512 I thought the ad said a large fish restaurant in Wales too. 1.4773 0.06128 132 85 31 16
513 Usually I just get the liver from the butcher. 1.4768 0.05703 151 97 36 18
514 That was the last of the krill and anchovies. Any suggestions? 1.4768 0.05218 151 91 48 12
515 Remember when you said "What could possibly go wrong?" 1.4765 0.05267 149 90 47 12
516 I wish I could say there is light at the end of the tunnel. 1.4762 0.04992 168 102 52 14
517 Fifteen dollars an hour does NOT make this any better! 1.4759 0.05714 145 92 37 16
518 Oh, God, the irony. 1.4755 0.05329 143 86 46 11
519 Gives a whole new meaning to dining in! 1.4755 0.05329 143 86 46 11
520 I never even got a chance to marinate. 1.4752 0.05381 141 85 45 11
521 I wish I'd lost Iron Chef 1.4748 0.05624 139 86 40 13
522 I liked the first class when we learned to mince garlic. 1.4747 0.05513 158 101 39 18
523 Apparently the line between preparing sea food and becoming sea food is thinner than we thought. 1.4747 0.05135 158 96 49 13
524 I do appreciate the irony. 1.4745 0.05587 137 84 41 12
525 ‘’Well it appears the tables have turned!” 1.4737 0.05398 133 79 45 9
526 I said take me to the grill,not the krill! 1.4737 0.04876 190 119 52 19
527 Well, I guess it's fish again tonight. 1.4733 0.05326 150 92 45 13
528 I know we want the freshest fish, but do you think we went overboard? 1.4728 0.04684 184 111 59 14
529 So then the Krill enter from which direction? 1.4722 0.04922 144 83 54 7
530 I feel a pit in my stomach. Or maybe I feel like a pit in someone else's stomach. 1.4717 0.04953 159 95 53 11
531 I said I wanted the short ribs! 1.4714 0.05594 140 87 40 13
532 The ad mentioned a "chefs tasting contest"... 1.4710 0.05651 138 86 39 13
533 I thought a reality show called ‘The Belly of the Beast’ would just involve getting yelled at by Chef Ramsey or something, you know? 1.4710 0.05651 138 86 39 13
534 Who put the new guy in charge of ordering the ribs? 1.4710 0.05461 138 84 43 11
535 It's time to get out of seafood. 1.4710 0.04650 155 101 40 13
536 I guess we’ll be serving ribs today. 1.4709 0.04977 172 106 51 15
537 Where's Jonah? 1.4706 0.05615 136 84 40 12
538 I dunno, Dan, the timing feels a bit risky. Apparently 60% of New Yorkers say that they would need to be fully vaccinated before they’d feel comfortable eating inside of a whale. 1.4706 0.05711 136 85 38 13
539 What would Julia Child do? 1.4706 0.05517 136 83 42 11
540 I think you’re taking the farm to table trend a little too far, chef. 1.4706 0.05417 136 82 44 10
541 I hate when they order off-menu. 1.4702 0.05382 151 94 43 14
542 I told you 'Belly of the Beast' was a stupid name for a restaurant. 1.4699 0.05128 183 118 44 21
543 Could you please stop singing ‘Stuck in the Middle with You’? 1.4698 0.05350 149 92 44 13
544 I know it's unsafe to eat but I don't think we should get the internal temperature to 145 degrees. 1.4691 0.05410 162 104 40 18
545 I'm working the krill station tonight. I'm gonna need a hand. 1.4690 0.05454 145 90 42 13
546 The worst part is the way out of here. 1.4681 0.05831 141 91 34 16
547 It's a little undercooked on the inside. 1.4681 0.05564 141 88 40 13
548 This place gives me the crills 1.4681 0.05743 141 90 36 15
549 They said it was named Jonah's 1.4675 0.05385 154 97 42 15
550 That one time I missed class it had to be on "how to debone a fish" day! 1.4672 0.05773 137 87 36 14
551 I'm thinking frying is out so sushi it is. 1.4671 0.05081 167 104 48 15
552 What would Ahab do? 1.4667 0.05740 135 85 37 13
553 Well the acoustics seem good. 1.4667 0.05443 135 85 40 10
554 Something smells fishy to me Colin. 1.4667 0.05341 135 81 45 9
555 Replaying it in my head, perhaps the chef said "quail." 1.4667 0.05267 165 105 43 17
556 Jonah, why does this keep happening? 1.4662 0.05374 148 92 43 13
557 Are we expecting Jonah or Pinocchio? 1.4662 0.05542 148 94 39 15
558 I got the directions from Apple maps. Why do you ask? 1.4662 0.05459 148 93 41 14
559 If he eats hot soup we're cooked. 1.4662 0.05625 148 95 37 16
560 Do you think we've taken locally-sourced, farm-to-table too far? 1.4662 0.05802 133 84 36 13
561 This sustainable beluga caviar thing has gone a bit too far 1.4648 0.05443 142 96 31 14
562 There's nothing here, c'mon I’ve got bigger fish to fry! 1.4646 0.05678 127 78 39 10
563 At least he soaked us in sea salt first 1.4646 0.05787 127 79 37 11
564 The restaurant's new "immersive dining experience" seems a little extreme. 1.4645 0.05359 155 98 42 15
565 never again we are doing acid before our shift. 1.4645 0.05280 155 97 44 14
566 We probably should have brought a larger pan 1.4641 0.05329 153 96 43 14
567 It doesn’t get any fresher than this 1.4634 0.05806 123 76 37 10
568 Normally I'd be ecstatic over a kitchen this size. 1.4632 0.05802 136 87 35 14
569 We've really got to find the kitchen before the krill arrive. 1.4632 0.05612 136 85 39 12
570 It was your idea to put our names on the menu. 1.4631 0.05911 149 100 29 20
571 I hate rib night. 1.4627 0.04930 134 77 52 5
572 When she said we’d be working in the back, this is not what I expected. 1.4626 0.05133 147 89 48 10
573 Are you sure that krill recipe is really worth it? 1.4621 0.05832 132 84 35 13
574 Do you think we put a little too much of ourselves into it? 1.4621 0.04992 145 86 51 8
575 These theme restaurants are getting ridiculous! 1.4615 0.05897 130 83 34 13
576 Maybe we should try a recipe that doesn't use plankton?" 1.4615 0.05176 156 97 46 13
577 Worst escape room challenge EVER. 1.4610 0.05740 141 91 35 15
578 I think the kitchen manager may have misunderstood me when I asked her to put in a large fish order. 1.4605 0.05187 152 94 46 12
579 Be thankful we don't have to bone it. 1.4605 0.05017 152 92 50 10
580 This is NOT what I meant when I said "Find your inner chef!" 1.4605 0.05513 152 98 38 16
581 I should have known, Jonah, when I hired you, things might take a difficult turn. 1.4604 0.05524 139 87 40 12
582 They said to look for the executive chef, a guy named Jonah 1.4604 0.05429 139 86 42 11
583 If we're both in here, who's doing the basting? 1.4604 0.05618 139 88 38 13
584 Why can't we source our krill locally? 1.4604 0.05332 139 87 41 11
585 I think you're right, ribs it is then... 1.4603 0.05595 126 77 40 9
586 Guess all the pepper is still on the boat, huh? 1.4599 0.05770 137 88 35 14
587 So...tonight’s special is ribs? 1.4599 0.05385 137 84 43 10
588 It’s still technically outdoor dining. 1.4599 0.05077 137 81 49 7
589 Same as yesterday, fish. 1.4595 0.05371 148 93 42 13
590 Tonight, we dine on krill. 1.4593 0.05639 135 85 38 12
591 You are the one who was sick of working from home. 1.4589 0.05678 146 95 35 16
592 Build a rib joint and they will come, you said. 1.4583 0.05564 144 92 38 14
593 Something's eating me, but I'm not sure what. 1.4583 0.05564 144 92 38 14
594 You de-bone. I'll filet. 1.4581 0.05277 155 98 43 14
595 I guess it’s sushi for dinner again? 1.4580 0.05113 131 77 48 6
596 I have that eerie feeling we have served our last rib roast. 1.4578 0.05240 166 107 42 17
597 Just think how silly these hats look now. 1.4577 0.05440 142 89 41 12
598 Did the guy at the entrance say ask for Jonah? 1.4575 0.05245 153 96 44 13
599 The marinade is going to be a really challenge...maybe just a rub? 1.4574 0.05393 129 78 43 8
600 I think you’re gonna need a bigger spatula. 1.4571 0.05400 140 87 42 11
601 I think we're going to need a smaller boat. 1.4565 0.05454 138 86 41 11
602 It's the most disconcerting theme restaurant I've ever worked for. 1.4559 0.05099 136 81 48 7
603 This is the biggest rib place I have ever been in. 1.4559 0.05308 136 88 36 12
604 What’s eating you? 1.4558 0.05395 147 93 41 13
605 That was no typo. It was catering for the Jonah Brothers. 1.4552 0.05535 145 93 38 14
606 I think we’re gonna need a bigger gravy boat. 1.4545 0.05142 132 88 33 11
607 Locally sourced" is out of control 1.4545 0.05226 143 88 45 10
608 Did he say he wanted a Krilled cheese sandwich and crabcakes? 1.4545 0.05522 132 82 40 10
609 There have to be easier ways to find out if it's grass-fed. 1.4545 0.05868 121 76 35 10
610 Who is deboning this? 1.4545 0.05728 132 84 36 12
611 When they told us, "the pop-up would be at Moby's," I just assumed it was the musician. 1.4545 0.05750 121 75 37 9
612 I finally understand veganism. 1.4538 0.05686 130 82 37 11
613 Just once I'd like to prepare something, anything, other than krill. 1.4538 0.05937 119 75 34 10
614 Don’t cook now. Someone is trying to krill us! 1.4533 0.05400 150 96 40 14
615 I can’t stomach this. 1.4531 0.05530 128 79 40 9
616 I guess we could try de-boning it. 1.4531 0.05640 128 83 34 11
617 They never believe us when we say we’re in belly of the beast. 1.4531 0.05418 128 78 42 8
618 Before we panic, let's get a copyright on "Ribs of Biblical Proportions." 1.4527 0.05618 148 97 35 16
619 it's time you learned to filet 1.4527 0.05618 148 97 35 16
620 What a day to forget my knives 1.4524 0.05475 126 77 41 8
621 I have a lot more experience with pork belly. 1.4519 0.06014 135 90 29 16
622 We're gonna need more sauce. 1.4519 0.05536 135 85 39 11
623 I know we’re calling it “Jonah’s Fish House”, but the decor seems a bit too literal- 1.4511 0.05491 133 83 40 10
624 It's a whale of a location for a new bistro! 1.4511 0.05491 133 83 40 10
625 I guess this is our fault for having an all-you-can-eat krill night. 1.4510 0.06480 102 65 28 9
626 We should have brought a bigger pan. 1.4507 0.05153 142 87 46 9
627 What's worse, the food or the ambience? 1.4504 0.05442 131 81 41 9
628 I told you serving up that endangered species menu would come back to bite us. 1.4504 0.05653 131 83 37 11
629 We're gonna be in the weekly digest. 1.4500 0.05780 120 75 36 9
630 Where's the shrimp? 1.4500 0.05657 120 74 38 8
631 The heck with the Master Chef competition finals. I say we team up and get out of here... 1.4500 0.05583 140 90 37 13
632 I hope he pairs us with a good wine - 1.4500 0.05583 140 90 37 13
633 I think we are the crudités 1.4496 0.05608 129 81 38 10
634 You go fillet it... 1.4492 0.05847 118 74 35 9
635 I feel so useless. All he eats is sashimi. 1.4490 0.05304 147 93 42 12
636 When I applied they said it was a seafood restaurant through and through. 1.4490 0.05304 147 93 42 12
637 I think he might have been kidding when he said you always begin to sauté a large fish from the inside. 1.4488 0.06195 127 85 27 15
638 I told you this farm-to-table craze was going to get us killed. 1.4485 0.05887 136 90 31 15
639 Yes, Jona’s Restaurant provides a unique dining experience..... eating out while feeling eaten. 1.4483 0.05616 145 95 35 15
640 These “Chopped” challenges are really getting ridiculous! 1.4483 0.05530 145 94 37 14
641 Same ol' same ol' at table 1: Jonah and Ahab. 1.4474 0.06365 114 75 27 12
642 Which ones do you think are the baby back ribs? 1.4472 0.05796 123 78 35 10
643 Follow Jonah, you said. Fresh fish, you said. 1.4472 0.05796 123 78 35 10
644 I think we can take our hats off now 1.4464 0.05649 112 68 38 6
645 Some guy named Jonah at Table 1 complained about the service. 1.4463 0.05744 121 76 36 9
646 Sure it’s fresh — but this just takes “locally sourced” a step too far! 1.4462 0.05357 130 84 35 10
647 If anyone asks, I was the main, you were the side. 1.4462 0.05887 130 85 32 13
648 I don’t see any short ribs around here! 1.4462 0.05575 130 82 38 10
649 I didn't think boning a fish would be so all-consuming. 1.4453 0.05525 128 80 39 9
650 I have a new appreciation for "bon appetite." 1.4453 0.05743 128 82 35 11
651 I don't think the guy who said "The way to the heart is through the stomach" meant it literally. 1.4453 0.05412 128 79 41 8
652 At least I hope we're tasty. 1.4453 0.05667 137 89 35 13
653 You said “open a rib restaurant and they’ll be lining up for miles”! 1.4452 0.04941 155 96 49 10
654 It's certainly fresh. 1.4444 0.05430 135 85 40 10
655 Inside dining has reopened. 1.4444 0.05751 117 73 36 8
656 No, you tell Captain Ahab that his dinner is going to be late. 1.4444 0.05642 144 95 34 15
657 The decor stinks, but it's roomy enough to get a lot of people in. 1.4437 0.05244 142 89 43 10
658 I feel like we’re taking “farm-to-table” a little too far. 1.4435 0.05873 124 80 33 11
659 When I told my mom I wanted to work in food this is not what I had in mind. 1.4430 0.05118 158 101 43 13
660 I think we are the daily special! 1.4430 0.05335 149 96 40 13
661 I think we've been wild-caught. 1.4427 0.05852 131 86 32 13
662 So this is standing rib, eh? 1.4426 0.05941 122 79 32 11
663 Is winning this 'Master Chef' thing really worth it? 1.4425 0.05888 113 71 34 8
664 It's not my tummy that's growling, and that's what worries me." 1.4420 0.05444 138 88 39 11
665 Looks like we are out of the short ribs. 1.4420 0.05635 138 90 35 13
666 We're supposed to report to someone named Jonah. 1.4419 0.05381 129 80 41 8
667 I’m wishing we had more say on the ‘catch of the day’ 1.4417 0.05650 120 77 34 9
668 Guess you shouldn't have called him a dick! 1.4416 0.05603 154 104 32 18
669 I guess flambe is out of the question. 1.4414 0.05526 145 95 36 14
670 Not my first choice of kitchen, but it has good bones. 1.4409 0.05081 127 76 46 5
671 I don't even have a good rib recipe. 1.4408 0.04548 152 90 57 5
672 I think the whale misunderstood what we meant when we said 'we make tasty food.' 1.4407 0.05963 118 76 32 10
673 I'm afraid, Pierre, that the gastronomic table has turned 1.4407 0.05840 118 74 34 9
674 This rib joint was your idea. 1.4404 0.05596 109 66 38 5
675 'No wonder they call it hells kitchen...the only way to exit is to deal with the asshole!' 1.4404 0.06443 109 72 26 11
676 You went to Johnson and Whales, right? 1.4403 0.05556 134 86 37 11
677 Is this Hell’s Kitchen? 1.4397 0.06034 116 75 31 10
678 You know, it does kind of look like the DC Metro. 1.4397 0.06034 116 75 31 10
679 Just don't call me Fishmeal. 1.4393 0.06393 107 70 27 10
680 I hate when they order off the menu. 1.4390 0.05433 123 76 40 7
681 Now I understand why the baking courses are full. 1.4380 0.05856 121 78 33 10
682 Let's just hope no one wants to make stuffing. 1.4380 0.05972 121 79 31 11
683 I can’t really explain it . . . it’s just a strong gut feeling. 1.4380 0.05491 121 75 39 7
684 This might be too fresh 1.4380 0.05491 121 75 39 7
685 Maybe store-bought would've been fine. 1.4380 0.05166 137 85 44 8
686 We need to find a different seafood guy. 1.4375 0.05146 160 104 42 14
687 Well, this explains the parking. 1.4375 0.05406 128 80 40 8
688 Aw nuts! He just swallowed the health inspector. 1.4364 0.06652 110 75 22 13
689 Who knew? I thought it would be the perfect ambiance for a seafood restaurant. 1.4359 0.05614 117 73 37 7
690 God forbid he belches. 1.4355 0.05521 124 78 38 8
691 He was here a second ago, Jonah table for one. 1.4354 0.05551 147 98 34 15
692 we might need a bigger pan ... 1.4351 0.05846 131 87 31 13
693 We should have taken the short cut ribs. 1.4351 0.05745 131 86 33 12
694 This goes way beyond Turducken. 1.4348 0.05438 138 89 38 11
695 On second thought maybe we should eat out 1.4348 0.06433 115 78 24 13
696 On the plus side, I love working with ribs. 1.4348 0.05438 138 89 38 11
697 I think the manager actually said, ‘see you in a WHILE.’ 1.4344 0.06047 122 81 29 12
698 When will they lift the indoor dining ban? 1.4341 0.05486 129 82 38 9
699 So, Jonah, how do you like your ribs? 1.4341 0.05702 129 84 34 11
700 Are you in my nightmare, or am I in yours? 1.4336 0.06013 113 73 31 9
701 We forgot the fillet knife. 1.4320 0.06256 125 86 24 15
702 Theme restaurants are getting out of control. 1.4320 0.05829 125 82 32 11
703 Jonah, your brunch shift starts in 15 minutes. Just repent already and let’s go! 1.4317 0.05958 139 96 26 17
704 Am I ungrateful to say I would rather have gone down with the ship? 1.4314 0.06310 102 66 28 8
705 At least the ventilation is decent. 1.4312 0.05882 109 69 33 7
706 But I am sure this is the address Jonah gave us for the party. 1.4309 0.05665 123 79 35 9
707 I'm just gonna' say it. Gordon Ramsey is mean. 1.4308 0.06172 130 90 24 16
708 Okay, ribs it is! 1.4307 0.04947 137 84 47 6
709 You’re gonna need a bigger broiler. 1.4307 0.05842 137 93 29 15
710 I knew they wouldn't come. Belly of The Beast was a lousy name for a seafood restaurant. 1.4306 0.05545 144 96 34 14
711 I hope everyone likes fish 1.4298 0.05568 114 71 37 6
712 If we make chili, we can get out of here quicker. 1.4298 0.05964 121 82 27 12
713 This looks offal! 1.4297 0.05836 128 85 31 12
714 This was a recipe for rack of what? 1.4297 0.05836 128 85 31 12
715 Tip to tail? 1.4296 0.05617 135 89 34 12
716 What if we get rid of "Fresh" and just call it Catch of the Day? 1.4286 0.06177 112 74 28 10
717 It felt like an adventure for a while, but now the Krill is gone. 1.4286 0.05337 126 79 40 7
718 Shall we debone before we fillet? 1.4276 0.05155 145 93 42 10
719 Shall we start with salt and pepper? 1.4275 0.05987 138 96 25 17
720 Either we’re late, we’re early, or we’re in the wrong whale carcass. 1.4275 0.05333 138 89 39 10
721 Jonah, this made sense on paper 1.4274 0.04676 124 83 36 5
722 Maybe the fish didn’t need to be that fresh. 1.4274 0.05735 117 75 34 8
723 I told Jonah this was a terrible location. No parking! No foot traffic! 1.4274 0.05986 117 77 30 10
724 ...and the special tonight is ribs. 1.4273 0.06387 110 74 25 11
725 Ribs tonight? 1.4272 0.06263 103 67 28 8
726 I knew I should have brought a bigger pan 1.4265 0.05585 136 90 34 12
727 If this gets out, we’ll be ribbed forever 1.4265 0.05585 136 90 34 12
728 The ad said, “chefs needed for the Jonas brothers...I think.” 1.4265 0.05386 136 88 38 10
729 I guess I thought he meant “belly of the beast” metaphorically. 1.4264 0.05695 129 85 33 11
730 Now I understand why this place is called Jonah 's . 1.4264 0.05695 129 85 33 11
731 ‘Let’s do a Reality TV Cooking Show,’ you said. ‘It’ll make us famous,’ you said. 1.4264 0.05695 129 85 33 11
732 I don't think we're going to cook our way out of this. 1.4264 0.05904 129 87 29 13
733 Huh, I’ve never been on this side of a meal before 1.4264 0.05695 129 85 33 11
734 We need bigger sushi plates.... 1.4262 0.05572 122 78 36 8
735 I thought 'In the Belly of the Beast' was only an expression. 1.4262 0.05926 122 81 30 11
736 The employee exit is where?? 1.4262 0.05810 122 80 32 10
737 I KNEW we shouldn't have switched our mushroom supplier! 1.4261 0.06183 115 77 27 11
738 I always though the expression: "I've got bigger fish to fry" was just an expression. 1.4261 0.06183 115 77 27 11
739 I’m all for authenticity, but I refuse to take the trash out that back door tonight. 1.4261 0.05931 115 80 24 11
740 A bit high concept for a rib joint, isn’t it? 1.4255 0.05535 141 94 34 13
741 Is this the old TWA terminal at JFK ? 1.4252 0.05970 127 86 28 13
742 Are you sure you said bowls? 1.4250 0.05877 120 79 31 10
743 They call me Ishmael, the sushi chef. 1.4250 0.06336 120 83 23 14
744 I wish I'd paid attention in Sunday School now. 1.4248 0.06003 113 74 30 9
745 These destination weddings are getting out of hand 1.4248 0.06003 113 74 30 9
746 I don't know about you, but lately I feel this job is consuming me. 1.4248 0.05734 113 72 34 7
747 Shoulda took the resort gig 1.4248 0.05594 113 71 36 6
748 They said it was an inside job. 1.4242 0.05497 132 86 36 10
749 Oh. You said quail egg? Now I feel like an idiot. 1.4242 0.05390 132 85 38 9
750 We should have taken a left at the fork in the mouth. 1.4240 0.05360 125 79 39 7
751 you said you were looking for an 'submersive dining experience' 1.4240 0.05821 125 83 31 11
752 Are you sure? This is starting to look less and less like the TWA terminal. 1.4237 0.06067 118 79 28 11
753 My agent said I'd be on Chopped, not Swallowed. 1.4237 0.05823 118 77 32 9
754 I ordered baby back ribs...NOT baby Beluga back ribs! 1.4234 0.06341 111 75 25 11
755 So this is what Hell looks like for Chefs. 1.4234 0.05802 111 71 33 7
756 This is still better than your Haggis theme restaurant. 1.4234 0.05356 137 89 38 10
757 You know, culinary school actually did a pretty good job of preparing me for this. 1.4231 0.06064 104 67 30 7
758 Maybe trying Moby Dick sous vide wasn't such a good idea. 1.4231 0.05908 104 66 32 6
759 I told you he didn't have the guts 1.4231 0.05554 130 85 35 10
760 I always knew Amazon would take the idea of “Whole Foods” way too far... 1.4231 0.05583 104 64 36 4
761 Swallowed whole...I guess I always imagined I'd really be savored. 1.4231 0.05765 130 87 31 12
762 Dining outdoors never looked so good. 1.4228 0.05538 123 79 36 8
763 This may not be the best pop-up location. 1.4224 0.05496 116 73 37 6
764 I think this is carrying destination dining a bit too far. 1.4224 0.05891 116 76 31 9
765 I guess herbivores also eat guys named Herb. 1.4222 0.05409 135 88 37 10
766 Farm to Table is one thing, but this is too far." 1.4222 0.05094 135 88 39 8
767 I just knew the day would come, when I would be on the menu. 1.4220 0.06015 109 71 30 8
768 We don't have a large enough pot. 1.4219 0.05390 128 82 38 8
769 Looks like someone beat us to the offal. 1.4216 0.05983 102 65 31 6
770 We're going to need a whole lot more stuffing 1.4215 0.05598 121 78 35 8
771 Maybe we should be working remotely? 1.4215 0.05839 121 80 31 10
772 I wish I didn't skip deboning class. 1.4215 0.05956 121 81 29 11
773 When I said tonight's special was ribs, this isn’t what I had in mind. 1.4211 0.05669 133 89 32 12
774 This isn’t the stuffing I had in mind. 1.4211 0.05252 133 85 40 8
775 What did I come in here for? 1.4211 0.05464 133 87 36 10
776 When I saw the reservation for Melville, I had a feeling this was going to be a long night. 1.4211 0.05696 114 73 34 7
777 It’s gonna be a doozy to debone this one. 1.4211 0.05962 114 75 30 9
778 Please don't mention that ribs were my specialty. 1.4206 0.05318 107 65 39 3
779 Is the universe telling us to go vegan? 1.4206 0.05640 107 67 35 5
780 The school brochure said we'd learn cooking inside and out! 1.4203 0.05326 138 90 38 10
781 I don't know, man, it didn't look like this in 'The joy of cooking' " 1.4203 0.05801 138 95 28 15
782 We're gonna need more filling 1.4202 0.05785 119 78 32 9
783 They said this is where you get the freshest fish. 1.4198 0.05626 131 87 33 11
784 I don't like the wallpaper. 1.4196 0.06167 112 75 27 10
785 Today's menu - krill. Tomorrow's menu - krill. I never thought I'd miss working the omelette station. 1.4196 0.06296 112 76 25 11
786 Well, he did say his name was Jonah 1.4190 0.06019 105 68 30 7
787 Listen Jeff—it was on sale. 1.4190 0.06019 105 68 30 7
788 Do you have a bigger pan? 1.4188 0.05595 117 75 35 7
789 Now I remember why I don't work at concept restaurants. 1.4188 0.05977 117 78 29 10
790 Have any krill recipes? 1.4188 0.05852 117 77 31 9
791 The meringue will never set in this humidity. 1.4186 0.05579 129 85 34 10
792 Not gonna lie, I didn't quite understand what you meant with palate cleanser 1.4186 0.05469 129 84 36 9
793 How's your blubber repertoire? 1.4182 0.05065 110 69 38 3
794 Jonah, get your chalk and add “ribs” to the specials. 1.4180 0.05440 122 78 37 7
795 We're gonna need a lot more barbecue sauce. 1.4179 0.05535 134 89 34 11
796 Well, there's a plethora of fresh fish delivered and its COVID free but will the guests like the ambiance? 1.4175 0.06251 103 68 27 8
797 I didn't think he would take 'inner-chef' so literally. 1.4174 0.05921 115 76 30 9
798 This is certainly rare. 1.4174 0.05521 115 73 36 6
799 I got this sinking feeling that we might just be the main course! 1.4174 0.05791 115 75 32 8
800 Don’t just stand there. Start basting. 1.4173 0.05527 127 83 35 9
801 Sometimes you eat the fish, sometimes the fish eats you. 1.4173 0.05749 127 85 31 11
802 We need a bigger grill 1.4173 0.05527 127 83 35 9
803 Better call Ishmael. Dinner's going to be late. 1.4173 0.05527 127 83 35 9
804 This looks like an inside job 1.4167 0.05986 120 81 28 11
805 Please. No jokes about krilled-cheese sandwiches. 1.4167 0.06047 108 71 29 8
806 I've never worked from inside a mystery ingredient before. 1.4159 0.05859 113 74 31 8
807 Call me Oatmeal. 1.4159 0.06376 113 78 23 12
808 What about ribs? 1.4151 0.05975 106 69 30 7
809 Jonah? Now that’s what I call a coincidence. 1.4148 0.05984 135 95 24 16
810 Look, we'll call the podcast 'Cooking from the Inside Out.' 1.4148 0.05602 135 91 32 12
811 That’s what I call fresh ingredients. 1.4148 0.04975 135 85 44 6
812 This might be a little “too fresh.” 1.4146 0.05023 123 76 43 4
813 They're always saying, "Get as close as you can to the source." Yeah, well . . . 1.4144 0.05034 111 76 29 6
814 We should have guessed when they gave us the Nantucket cookbook. 1.4141 0.05922 99 63 31 5
815 So we're in a chicken...in a duck...in a turkey? 1.4141 0.06581 99 67 23 9
816 Well, we just have to wait for the next deliver of fish. 1.4141 0.06093 99 64 29 6
817 I never did feel right about this job at Sea World. 1.4141 0.05380 128 83 37 8
818 My bad, I thought they meant “the cuisine of Wales.” 1.4135 0.05559 133 89 33 11
819 Some days you eat the fish... 1.4132 0.05710 121 80 32 9
820 Let me show you how we debone the fish. 1.4130 0.05416 138 92 35 11
821 Got a recipe for gag reflex? 1.4128 0.06280 109 74 25 10
822 I know people are begging for dine-in options, but seriously? 1.4128 0.05084 109 66 41 2
823 One minute we’re cooking dinner in the Pequod, and the next... 1.4124 0.06175 97 63 28 6
824 I always wondered what happened to the losers on Top Chef. 1.4124 0.06676 97 66 22 9
825 If you'll do the de-boning, I'll do the filets. 1.4122 0.05512 131 87 34 10
826 Next time, remember to order the medium-size tuna 1.4122 0.05512 131 87 34 10
827 We could call it fish and ships. 1.4122 0.05721 131 89 30 12
828 I forgot my boning knife. 1.4118 0.06286 102 68 26 8
829 That's not quite the grand opening I was counting on. 1.4118 0.05897 119 80 29 10
830 You were right. The krill omelet was a mistake. 1.4118 0.05775 119 79 31 9
831 I'm gonna need a bigger pot for this seafood chowder. 1.4118 0.06130 102 67 28 7
832 I think I'm going to need a bigger pan. 1.4118 0.06438 102 69 24 9
833 Got any bold, yet satisfying ideas to get us out of here? 1.4118 0.05634 102 64 34 4
834 Cutting out the middle man, I suppose. 1.4118 0.05897 119 80 29 10
835 Maybe they're just not quite ready for inside dining yet. 1.4113 0.05373 124 80 37 7
836 Not ribs again! 1.4113 0.05373 124 80 37 7
837 Ishmael? 1.4113 0.05727 124 83 31 10
838 I wish we’d take ribs off the menu 1.4113 0.05611 124 82 33 9
839 Total immersion in culinary school didn’t prepare me for this. 1.4112 0.06078 107 71 28 8
840 Well this is obviously not what I meant when I said “meat locker” 1.4112 0.06362 107 73 24 10
841 How far into the walk-in fridge did we go?! 1.4107 0.05750 112 73 32 7
842 Why couldn't it have just been pork ribs? 1.4105 0.05498 95 58 35 2
843 Yes Marcel,I am well aware of the irony of the situation. 1.4105 0.06775 95 65 21 9
844 Well, this is a bigger fish than we can fry. 1.4104 0.05213 134 87 39 8
845 I forgot to clock in. 1.4103 0.06326 117 82 22 13
846 I hate that open ing night feeling that no one will come. 1.4103 0.05313 117 74 38 5
847 So there’s just “all you can eat”ribs on the menu? 1.4103 0.05583 117 76 34 7
848 The application did say,'Special Event Catering'. 1.4103 0.05313 117 74 38 5
849 I don't think I like your cheap and reliable source of quality herring. 1.4100 0.06046 100 65 29 6
850 Clearly I strayed from the recipe. 1.4095 0.05852 105 68 31 6
851 What do we do? The customer asked for no bones. 1.4094 0.05517 127 84 34 9
852 That Micheline star better be worth all this. 1.4091 0.05818 110 72 31 7
853 I've got an offal feeling about this place... 1.4087 0.05509 115 74 35 6
854 Does that look like a mouth to you? 1.4087 0.05780 115 76 31 8
855 Should we debone it first? 1.4087 0.05910 115 77 29 9
856 We seem to have gotten ourselves into a whale of a predicament. 1.4086 0.06706 93 63 22 8
857 I'm going to need a bigger saucepan. 1.4086 0.06529 93 62 24 7
858 I hear Chef Ahab is a real fanatic. 1.4083 0.05613 120 79 33 8
859 "Do you know if you have to devein krill? 1.4078 0.06237 103 69 26 8
860 How are we gonna turn this thing over? 1.4074 0.05740 108 70 32 6
861 Well, nobody’s here. I say we leave through the back door. 1.4074 0.05493 135 91 33 11
862 It's not Michelin rated, but I did see a Michelin tire over there 1.4074 0.06034 108 72 28 8
863 Please tell me you have your fillet knife. 1.4074 0.06034 108 72 28 8
864 Well Jonah, we'd better take Filet of Whale off the menu. 1.4074 0.05288 135 89 37 9
865 I think Chef is taking "Nose to Tail" a little too literally . . ." 1.4074 0.06176 108 73 26 9
866 When they said food is the way to the heart I didn’t think it would be quite so literal 1.4074 0.06034 108 72 28 8
867 Special tonight - spare ribs? 1.4071 0.05635 140 97 29 14
868 I'm afraid we are going to need more fresh lemon. 1.4071 0.05427 113 72 36 5
869 We're going to need a bigger fillet knife. 1.4071 0.05981 113 76 28 9
870 These reality cooking shows are getting weird. 1.4065 0.05637 123 82 32 9
871 Deboning will be tricky. 1.4065 0.05517 123 81 34 8
872 What are we supposed to make with krill, water & salt? 1.4065 0.05395 123 80 36 7
873 Oh god, I think I left the stove on! 1.4062 0.06718 96 66 21 9
874 So this is what the other end of the food chain looks like. 1.4062 0.06030 96 62 29 5
875 When you said THE JOY OF COOKING was your bible, I didn’t Think you meant Old Testament. 1.4062 0.05703 128 87 30 11
876 This would of never happened if we would have gone vegan last year like I suggested. 1.4062 0.05845 96 61 31 4
877 The Grubhub guy’s going to be pissed. 1.4054 0.06188 111 76 25 10
878 You should go on that reality cooking show, they said. It'll be fun, they said. 1.4052 0.05869 116 78 29 9
879 You had to had to get the freshest fish possible, didn't you? 1.4050 0.05936 121 83 27 11
880 Nice ribs ... 1.4048 0.05425 126 83 35 8
881 I hope he swallows a gas stove, I can’t go back to electric. 1.4048 0.05425 126 83 35 8
882 Hi, my name is Jonas. What’s yours? 1.4046 0.05608 131 89 31 11
883 You haven’t got the guts... have you? 1.4046 0.05394 131 87 35 9
884 Do you notice how our customers always seem to come and go in waves? 1.4043 0.06648 94 64 22 8
885 Kind of ironic isn't it? 1.4040 0.06078 99 65 28 6
886 Well the whale DID order two Chef's salad.. 1.4040 0.06874 99 70 18 11
887 I think - we are on the menu. 1.4038 0.05383 104 65 36 3
888 It's hard to find a fillet from this side 1.4038 0.05880 104 68 30 6
889 Looks like it's gonna be krill yet again tonight 1.4037 0.06130 109 74 26 9
890 They said the new kitchen had great bones... 1.4037 0.05548 109 70 34 5
891 I knew I shouldn’t have come to work on an empty stomach. 1.4035 0.05939 114 77 28 9
892 I think WE'RE the secret ingredient. 1.4034 0.06005 119 82 26 11
893 I think we bit off more than we can chew. 1.4032 0.05600 124 83 32 9
894 So, Jonah, what do you want with your ribs? 1.4031 0.05773 129 89 28 12
895 Let's face it, Kevin...we're lost. 1.4022 0.05998 92 64 21 7
896 If I ever mention “getting into my work”, hit me. 1.4022 0.06194 92 59 27 5
897 These Food Network competitions are getting out of hand. 1.4022 0.06194 92 60 27 5
898 If we pull this off, we eat like kings! 1.4020 0.05262 102 68 30 4
899 Looks like this is going to be an inside job. 1.4018 0.05876 112 75 29 8
900 Eat or be eaten I always say. 1.4018 0.05300 112 71 37 4
901 Well they delivered on the bare bones approach 1.4017 0.05702 117 80 28 9
902 There must be a better way to prepare krill. 1.4016 0.05506 127 85 33 9
903 Pinocchio sure made this seem less terrifying. 1.4016 0.05155 127 82 39 6
904 I told you it’s a left at the bronchial tubes. 1.4016 0.05729 127 87 29 11
905 This is not what I expected when I said we'd feed the fish. 1.4015 0.05329 137 92 35 10
906 They should have told us to bring a larger frying pan. 1.4000 0.05837 105 74 24 7
907 Who knew deboning a fish would be so all-consuming. 1.4000 0.06221 110 76 24 10
908 I think we'll need a bigger grill. 1.4000 0.05837 105 77 19 9
909 So this is what they meant by "immersive dinning experience". 1.4000 0.05173 135 89 38 8
910 I guess the krill buffet was a bad idea. 1.4000 0.05475 120 79 34 7
911 I wonder what the other chefs got for their mystery ingredient? 1.4000 0.05964 120 83 26 11
912 Nobody to cook for - they prefer outdoor restaurants these days. 1.4000 0.06195 100 67 26 7
913 I've never cooked ribs from here. 1.4000 0.05991 105 70 28 7
914 Just as I thought, he has no heart.. 1.4000 0.06419 95 64 24 7
915 Only one reservation on the books tonight: a Mr. Pinocchio 1.4000 0.06574 105 74 20 11
916 I think we've been served. 1.4000 0.05873 95 61 30 4
917 Sometimes the food eats you. 1.4000 0.06356 100 68 24 8
918 I know they say that "a way to a person's heart is through their stomach" but I think we got it too literally. 1.4000 0.05846 120 82 28 10
919 It's just not what I thought a "rib house" would look like. 1.3984 0.05857 123 85 27 11
920 It will take a lot of stuffing. 1.3982 0.05968 113 77 27 9
921 Today’s Menu: Catch of the day, needs to be more specific. 1.3982 0.06099 113 78 25 10
922 Fish to table sounded like the next wave. 1.3981 0.05252 108 72 31 5
923 I have to hand it to you Greg. This gives a whole new meaning to “Parts Unknown.” 1.3981 0.06020 108 73 27 8
924 Table 9 is complaining their food tastes fishy. 1.3981 0.05577 103 66 33 4
925 We're going to need more tenderizer. 1.3981 0.06068 103 69 27 7
926 When they said immersive culinary experience, this is not what I had in mind. 1.3969 0.05273 131 87 36 8
927 Spare ribs, again.... 1.3968 0.05050 126 81 40 5
928 When you said we should get into sea food this is not what I had in mind. 1.3966 0.05595 116 77 32 7
929 I think we need to rethink the locally-sourced thing 1.3962 0.06242 106 73 24 9
930 No, I don't really see the humor in the fact that your name is Jonah. 1.3960 0.05983 101 67 28 6
931 Next time, let's stick with smaller fish to fry. 1.3960 0.06147 101 68 26 7
932 Sort of changes the meaning of Bone Appétit 1.3950 0.05993 119 83 25 11
933 Let's go for fresh fish" you said. "It'll be fun" you said 1.3950 0.05497 119 79 33 7
934 Joooooonahhhhh! 1.3950 0.05873 119 82 27 10
935 Health service said we need to install a blowhole before we start frying. 1.3947 0.05658 114 76 31 7
936 Our fish supplier has a lot of explaining to do 1.3947 0.06548 114 83 17 14
937 Coq au Verne 1.3947 0.06055 114 79 25 10
938 Looks like an inside job! 1.3945 0.05976 109 74 27 8
939 Mr. Jonah was the only customer we've had for the three days and three nights. Now what do we do? 1.3942 0.06470 104 73 21 10
940 Pre-pandemic indoor dining was far superior. 1.3942 0.06021 104 70 27 7
941 but the order was for short ribs 1.3939 0.06228 99 67 25 7
942 When you said we would be working at a ribs joint, I wasn't picturing this! 1.3939 0.06228 99 67 25 7
943 Do they still make the Ginsu Knife? 1.3933 0.06707 89 61 21 7
944 I think any cuisine would go in this space. 1.3933 0.06315 89 59 25 5
945 I really have no idea how to prepare krill. 1.3933 0.06707 89 61 21 7
946 How long do you think it will take them to realise we’re missing? 1.3933 0.06315 89 59 25 5
947 I can’t work like this. 1.3932 0.05816 117 80 28 9
948 Keeping kosher can be hard sometimes. 1.3932 0.06185 117 83 22 12
949 This job is going to krill me. 1.3929 0.06387 112 80 20 12
950 I’m not sure braising until the meat falls off the bone is the way to go. 1.3929 0.05431 140 97 31 12
951 No, Sam, I said we need a huge 'SALE' to get the restaurant going. 1.3929 0.04970 112 77 28 6
952 Oh no, I brought the wrong pan. 1.3929 0.06111 84 54 27 3
953 We’ll accept it this time, but tell our supplier no more genetically engineered back ribs. 1.3929 0.05723 112 75 30 7
954 Which way is the asshole? 1.3929 0.06260 112 79 22 11
955 krill again? 1.3925 0.05751 107 71 30 6
956 This takes Farm to Table to another level 1.3925 0.05596 107 70 32 5
957 Ask him what it takes to be the one that got away? 1.3922 0.06098 102 69 26 7
958 I guess there are no spare ribs here after all. 1.3922 0.06409 102 71 22 9
959 I'm working my way up to head chef. 1.3917 0.05712 120 82 29 9
960 We'll have to eat our way out. Know any sushi recipes? 1.3913 0.05481 115 76 33 6
961 I guess I'll debone it. 1.3913 0.05774 92 59 30 3
962 To make the fish, one must first become the fish. 1.3913 0.06174 92 61 26 5
963 What, exactly, did the invitation say? 1.3909 0.05790 110 74 29 7
964 Kale, whale--all right, I screwed up. We'll just tweak the salad. 1.3902 0.05492 123 83 32 8
965 No stuffing? 1.3902 0.05612 123 84 30 9
966 We can’t serve this. It’s still completely raw in the middle. 1.3900 0.06178 100 68 25 7
967 I’m thinking bone broth? 1.3898 0.05777 118 81 28 9
968 Still closed. 1.3895 0.06224 95 64 25 6
969 So...which end are we getting out of? 1.3894 0.05542 113 75 32 6
970 The customer complained the ribs weren’t fresh. 1.3894 0.05542 113 75 32 6
971 Did you bring the black pepper? 1.3889 0.04019 108 77 26 5
972 Each season of 'Kitchen Nightmares' gets more ridiculous than the last 1.3889 0.05709 108 72 30 6
973 Well, at least we know it was fresh. 1.3884 0.05794 121 84 27 10
974 This Jonah character better pay top dollar. 1.3883 0.05559 103 67 32 4
975 When my culinary instructor told me I needed to put myself into my cooking, I don't think this is what she meant. 1.3883 0.06051 103 70 26 7
976 In a way, I'm honored. 1.3882 0.06502 85 57 23 5
977 Lets do the whole rack.....smoked !! 1.3879 0.05305 116 76 35 5
978 Well, here comes the morning rush... 1.3874 0.05303 111 72 35 4
979 Darn! If only this whale would swallow a stove, some eggs, a pint of heavy cream, and some minced chives. 1.3868 0.05930 106 72 27 7
980 we have to get a bigger pot 1.3868 0.05930 106 72 27 7
981 Hopefully, your second day on the job will be less of a challenge." 1.3868 0.05777 106 71 29 6
982 This doesn’t look right... wasn’t the entrance to the fish market on South Street? 1.3868 0.06080 106 75 22 9
983 Think anyone else will make it to our pop-up? That wooden boy and his cricket didn't order much. 1.3866 0.05860 119 83 26 10
984 Should have brought a bigger knife. 1.3866 0.05980 119 84 24 11
985 You start from the tail and I will start from the head 1.3864 0.06349 88 59 24 5
986 Let's just start chopping the onions, then we'll figure out what to do next. 1.3861 0.05797 101 67 29 5
987 A podcast on cooking krill---what could go wrong? 1.3861 0.06129 101 69 25 7
988 What if we stood under the blow hole? 1.3861 0.06288 101 70 23 8
989 Can we come out the same way we came in? 1.3861 0.06129 101 69 25 7
990 This is what we get for making sushi all these years. 1.3861 0.05797 101 67 29 5
991 Well, you have to admit 'Château Ambergris' had a nice ring to it. 1.3861 0.05965 101 68 27 6
992 And we can’t even post a selfie... 1.3860 0.05643 114 77 30 7
993 Are we the mystery ingredient? 1.3860 0.05503 114 76 32 6
994 I think we did it wrong... 1.3860 0.05912 114 79 26 9
995 When I said I hoped we'd have a whale of a day, this isn't what I meant. 1.3858 0.05367 127 86 33 8
996 Wait — why are we dressed like chefs? 1.3855 0.06821 83 57 20 6
997 This is a lot of effort for a measly star 1.3854 0.06172 96 67 22 7
998 Jonah’s reservation was for ate. 1.3853 0.06101 109 76 24 9
999 I'm running out of new ways to serve plankton. 1.3852 0.05755 122 85 27 10
1000 I can't work in a dive like this. 1.3846 0.06006 91 60 27 4
1001 He must be starving. 1.3846 0.05802 117 81 27 9
1002 Ok, what's the kitchen hack for this one, Jonah?" 1.3846 0.05685 104 69 30 5
1003 A tough gig for a couple of pastry chefs. 1.3846 0.06307 104 73 22 9
1004 You did name the restaurant Ishmael. 1.3846 0.06004 104 74 22 8
1005 I have an idea for today’s special. 1.3840 0.04513 125 87 34 4
1006 They weren't lying when they said it takes guts to be a sous chef in New York. 1.3839 0.05982 112 78 25 9
1007 Not even Julia could get a soufflé out in this humidity. 1.3838 0.05690 99 65 30 4
1008 I think you might need a bigger boning knife. 1.3838 0.05690 99 65 30 4
1009 What would Bobby Flay do? 1.3838 0.06374 99 69 22 8
1010 We just got picked for the worst episode of 'Chopped' ever. 1.3838 0.05869 99 66 28 5
1011 Christ, what an asshole! 1.3838 0.06533 99 70 20 9
1012 Are you sure the order was ' fish and chefs ' ? 1.3837 0.06442 86 58 23 5
1013 You gotta be ribbing me! 1.3837 0.06226 86 57 25 4
1014 I knew we should have taken the on-line course. 1.3832 0.05734 107 72 29 6
1015 They said the way to someone’s heart was through their stomach. 1.3832 0.06034 107 74 25 8
1016 I guess this town doesn't appreciate a theme restaurant. 1.3832 0.05418 107 70 33 4
1017 This is awkward." 1.3830 0.06070 94 63 26 5
1018 Chomped? I thought I signed up for Chopped. 1.3830 0.06256 94 64 24 6
1019 Let's face it: it was a bad concept from the start. 1.3830 0.05879 94 62 28 4
1020 Uh-oh. Here come the gut bacteria. 1.3826 0.05179 115 77 33 5
1021 I think we took his request to "Cook up a whale of a meal" too literally. 1.3826 0.05738 115 78 28 8
1022 We're going to need a bigger grill! 1.3824 0.05752 102 68 29 5
1023 'I remember my first day too.' 1.3824 0.05919 102 69 27 6
1024 Chef Boyarwee screwed. 1.3824 0.06542 102 73 19 10
1025 This place has good bones. 1.3824 0.05919 102 69 27 6
1026 I wish there was an easier way to source fresh krill. 1.3824 0.05328 136 94 32 10
1027 They did say gastropub... 1.3824 0.06080 102 70 25 7
1028 It feels a tad hypocritical to complain... 1.3818 0.05627 110 74 30 6
1029 You know, there are only so many ways you can prepare krill. 1.3817 0.05249 131 89 34 8
1030 Ribs for dinner? 1.3814 0.06462 97 68 21 8
1031 Wow, this place is taking farm to table to a whole new level. 1.3814 0.06626 97 69 19 9
1032 They said it was going to be a whale of a dinner! 1.3814 0.05635 118 81 29 8
1033 So what do we call ‘catch of the day’? 1.3814 0.05372 118 79 33 6
1034 Well, I sure hope this is a late night bouillabaisse induced nightmare. 1.3810 0.06539 84 57 22 5
1035 There has to be an easier way to catch Krill. 1.3810 0.06544 105 76 18 11
1036 Yup, it’s like working in the belly of the beast. 1.3810 0.05642 105 70 30 5
1037 This is Hell's kitchen and we are in it. 1.3810 0.06402 105 75 20 10
1038 In retrospect, a sushi station on the deck of a whale watching cruise was a terrible idea. 1.3810 0.05730 126 89 26 11
1039 Ok, Carl. That's the last time I call you Ishmael. Now, how do we get back to the museum gala? 1.3806 0.05585 134 95 27 12
1040 I don't think we are in the Kansas City Steak House anymore. 1.3805 0.05939 113 79 25 9
1041 Cleaning is the easy part. How do we fillet it? 1.3805 0.05666 113 77 29 7
1042 I don’t think we have enough stuffing and cranberries for this one, Ed... 1.3805 0.05666 113 77 29 7
1043 So this is how a ribeye looks from the inside. 1.3804 0.06343 92 63 23 6
1044 Just how fresh does the sushi need to be, anyway? 1.3804 0.06343 92 63 23 6
1045 ‘Call it Ahab’s,’ you said. ‘It’ll be packed’ you said. 1.3804 0.06885 92 66 17 9
1046 We ARE the dinner! 1.3800 0.06479 100 71 20 9
1047 I've never been so nervous about an opening. 1.3800 0.06479 100 71 20 9
1048 Do you think some electric eels might brighten the place up a bit? 1.3800 0.06479 100 71 20 9
1049 Well they did say it was an inside job. 1.3800 0.05646 100 66 30 4
1050 What Would Jacques Pepin Do” has never let me down yet 1.3800 0.05822 100 67 28 5
1051 I thought they were pescatarians. 1.3800 0.06321 100 70 22 8
1052 I have this offal feeling... 1.3797 0.07048 79 55 18 6
1053 Hopefully he sends it back. 1.3796 0.05692 108 73 29 6
1054 And your 30 minutes starts... now! 1.3796 0.05842 108 74 27 7
1055 Jonah is late for dinner. 1.3796 0.05537 108 72 31 5
1056 The sad thing is, I hate fish. 1.3793 0.04997 116 75 38 3
1057 I don't know about you, but I'm hoping for a squid. 1.3793 0.05720 87 56 29 2
1058 Salt; Fat; Stomach Acid; Heat 1.3793 0.06983 87 62 17 8
1059 Do you remember which way we came in? 1.3790 0.05443 124 85 31 8
1060 You said you wanted to cook this in the oven? 1.3790 0.05321 124 84 33 7
1061 Sometimes you eat the fish, and sometimes the fish eats you. 1.3789 0.06554 95 67 20 8
1062 It worked for Jonah," you said. Well, where is he now 1.3789 0.05831 95 63 28 4
1063 How fresh do we need it to be? 1.3789 0.06020 95 64 26 5
1064 The newly discovered Dead Sea Scrolls detail Jebediah and Jonah’s harrowing adventures at the Culinary Institute of Galilee. 1.3789 0.06723 95 68 18 9
1065 I think that we are going to need a bigger pan! 1.3786 0.05364 103 67 33 3
1066 Welcome to BBC's Great Atlantic Cooking Show. 1.3786 0.06033 103 71 25 7
1067 I can't believe he ate the entire fucking restaurant... 1.3786 0.06340 103 73 21 9
1068 Are we the appetizers or the entrees? 1.3786 0.05708 103 69 29 5
1069 We’ll have to install carpet, it’s a tad too echoey. 1.3786 0.05873 103 70 27 6
1070 I’m out of ideas. Let’s order take out. 1.3786 0.06033 103 71 25 7
1071 I guess we’re the new sustainable protein. 1.3786 0.05873 103 70 27 6
1072 I thought you said we are in a pickle 1.3786 0.06033 103 71 25 7
1073 Sashimi’s revenge ... 1.3784 0.05731 111 76 28 7
1074 At least he didn't chew. 1.3784 0.05731 111 76 28 7
1075 "A belch is the least of our worries... 1.3782 0.06314 119 88 17 14
1076 'I'm A Celebrity Chef...Get Me Out Of Here!' airs Saturday 1.3782 0.05722 119 83 27 9
1077 We are literally in the belly of the beast 1.3780 0.05920 82 53 27 2
1078 Well, as a sous-chef I no longer feel like I'm on the outside looking in. 1.3780 0.05353 127 87 32 8
1079 A different perspective, sure, but not necessarily a better one. 1.3778 0.06033 90 60 26 4
1080 If we get out of here alive, I promise “wild-caught krill” will never be on our menu again! 1.3778 0.06033 90 60 26 4
1081 oh my god....if I have to come up with yet another krill based recipe, I'm outta here. 1.3776 0.05895 98 66 27 5
1082 We...should have brought knives. 1.3774 0.06209 106 75 22 9
1083 Ok you be Flotsam and I’ll be Jetsam. 1.3774 0.05912 106 73 26 7
1084 So this is what they mean by “belly of the beast”, huh? 1.3774 0.05600 106 71 30 5
1085 Whoa, gonna need a lot of butter 1.3766 0.06414 77 51 23 3
1086 Four years studying at the Culinary Institute of America to prepare plankton for every meal! 1.3765 0.06477 85 58 22 5
1087 Well, in a situation like this, we cannoli do so much 1.3765 0.06896 85 60 18 7
1088 Next time don’t bring me along for the authentic taste experience. 1.3763 0.06288 93 64 23 6
1089 Where is everybody? I was hired on for a monster fish fry. 1.3763 0.06099 93 63 25 5
1090 Maybe the recipe was for bay leaves, not baleen 1.3763 0.06649 93 66 19 8
1091 I’m afraid he didn’t even notice the sauce. 1.3762 0.05690 101 70 25 6
1092 Acid reflux could be an issue. 1.3762 0.06110 101 70 24 7
1093 Since when has dining in been allowed? 1.3762 0.05603 101 67 30 4
1094 Every day it's harder to find fresh anchovy paste 1.3762 0.05777 101 68 28 5
1095 I guess we start with bone broth. 1.3761 0.05498 109 73 31 5
1096 I guess we never thought about what BEING the food was like 1.3761 0.05798 109 75 27 7
1097 Man, these Guy Fieri chef challenges are getting a bit creepy. 1.3761 0.05787 117 82 26 9
1098 I'm thinking standing rib roast? 1.3750 0.06325 88 60 23 5
1099 THIS is the surprise ingredient? 1.3750 0.05665 104 70 29 5
1100 Hell's Kitchen 1.3750 0.06151 96 66 24 6
1101 I guess the only answer is "One forkful at a time." 1.3750 0.05301 120 81 33 6
1102 You mean we made it this far and forgot the knife? 1.3750 0.06326 96 67 22 7
1103 I admire your optimism Jonah,but where would we seat the customers? 1.3750 0.06664 96 69 18 9
1104 I'm running out of ideas for things to make with plankton. 1.3750 0.06151 96 66 24 6
1105 At least we can't get Covid in here. I think. 1.3750 0.06115 88 59 25 4
1106 Looks like we have to cook our way out of this one 1.3750 0.06115 88 59 25 4
1107 Kinda makes not having a teflon pan seem trivial. 1.3738 0.05715 107 73 28 6
1108 I told you it was a bad idea to name our restaurant "Jonah Brothers"! 1.3738 0.05867 107 74 26 7
1109 Not what I envisioned when they ordered ‘bone in.’” 1.3738 0.05715 107 73 28 6
1110 Do we have enough salt? 1.3738 0.05715 107 73 28 6
1111 This never came up in culinary school. 1.3737 0.06354 99 70 21 8
1112 Maybe the ad for 'Jonah's Place" should have tipped us off... 1.3737 0.06190 99 69 23 7
1113 I think I cut a little too deep. 1.3736 0.05773 91 60 28 3
1114 Well, I guess it's not a vegan. 1.3735 0.06347 83 56 23 4
1115 Geez just like that? He didn’t even sear us. 1.3735 0.06347 83 56 23 4
1116 Actually it's the turf that's worrying me. 1.3729 0.05993 118 85 22 11
1117 Are you sure Pinocchio gave you the right address? 1.3729 0.05871 118 84 24 10
1118 When I said "Go into a rib joint together" this isn't what I meant. 1.3727 0.05899 110 77 25 8
1119 Thoracic Park, I'd say. 1.3725 0.06373 102 73 20 9
1120 There’s got to be an easier way to get kelp. 1.3725 0.06219 102 72 22 8
1121 I'm worried this place might be the wrong vibe for a vegan restaurant. 1.3725 0.06219 102 72 22 8
1122 You think this is bad? From my understanding of anatomy, things are going to get far worse down the line. 1.3723 0.06590 94 67 19 8
1123 Oh crepe! 1.3723 0.05656 94 62 29 3
1124 I hope I taste good. I have been eating a lot of cilantro lately. 1.3723 0.06233 94 65 23 6
1125 When you said you were into fish... 1.3721 0.05286 129 89 32 8
1126 Jonah, I think we’re gonna need a bigger pot 1.3717 0.05787 113 79 26 8
1127 Eventually, we ARE the best sushi in town. 1.3714 0.05783 105 72 27 6
1128 I asked the genie to show me some ribs. 1.3714 0.06240 105 75 21 9
1129 JONAH ?! Where's the kitchen? 1.3711 0.06099 97 67 24 6
1130 I'll never eat sushi again! 1.3711 0.06099 97 67 24 6
1131 When they said "whale of a meal" I didn't know they meant us 1.3708 0.05623 89 58 29 2
1132 Honestly, I don't know where to begin. 1.3708 0.06662 89 63 19 7
1133 This isn't what I imagined when you said, "locally sourced". 1.3708 0.06060 89 60 25 4
1134 Jonah, "Breakfast is ready!" 1.3704 0.05970 108 76 24 8
1135 Is this Jonah’s fish and grill? 1.3704 0.06113 108 77 22 9
1136 When you asked me if I wanted to be part of your pod I didn’t think you meant this. 1.3700 0.06139 100 70 23 7
1137 This was my first attempt with whale. 1.3700 0.06139 100 70 23 7
1138 I hate not being able to plan the menu until he eats. 1.3700 0.06301 100 71 21 8
1139 I swear we parked by the 15th rib. 1.3700 0.05801 100 68 27 5
1140 I think this is the Mother Of All Wrong Turns. 1.3697 0.06070 119 87 20 12
1141 We promised to prepare Jonah a whale of a meal, and all you can do is stand here and blubber. 1.3696 0.06128 92 63 24 5
1142 I told you it was a bad idea to sign up for a cooking show called “Jonah’s Kitchen”. 1.3696 0.05929 92 62 26 4
1143 This will take some time to digest. 1.3696 0.06506 92 65 20 7
1144 We must have missed a step. 1.3696 0.06128 92 62 24 5
1145 I dunno. It's not the Holland or the Lincoln, and it's not the World Trade Center Station... 1.3696 0.06128 92 63 24 5
1146 I’ve got bigger fish to fry? Really 1.3690 0.06728 84 59 19 6
1147 Krill cook? I thought they needed a grill cook! 1.3689 0.06013 103 72 24 7
1148 Not again! 1.3689 0.05517 103 69 30 4
1149 I think we we're gonna need a bigger oven! 1.3689 0.05770 103 75 20 8
1150 I knew we should’ve taken a right at the pharynx... 1.3689 0.05687 103 70 28 5
1151 Even if we make her sneeze, she's got a face-mask over her blow-hole. 1.3684 0.06532 95 68 19 8
1152 Jonah, where’s the kitchen? 1.3684 0.06180 95 66 23 6
1153 I’m not loving where the kitchen is... 1.3684 0.06359 95 67 21 7
1154 No Jonah, what I said was “Can we cook dinner in a little while”. 1.3684 0.06532 95 68 19 8
1155 We're gonna need a bigger fish knife. 1.3684 0.05609 114 79 28 7
1156 Wouldn't you know it? The chance to make a ton of bone broth and there's no water. 1.3684 0.05609 114 79 28 7
1157 This isn’t what I meant when I said I wanted to work at a gastro-pub 1.3684 0.06180 95 66 23 6
1158 These cooking show challenges are getting out of hand. 1.3679 0.05580 106 72 29 5
1159 You take mise en place to another level, Pierre. 1.3679 0.05893 106 74 25 7
1160 Finally, an inside catering job! 1.3679 0.05738 106 73 27 6
1161 I don't know how to prep this for the grill 1.3678 0.05921 87 58 26 3
1162 I'm tired of sardines. I hope it's herring today. 1.3678 0.06563 87 61 20 6
1163 What does a guy have to cook to get voted off this show? 1.3678 0.06764 87 62 18 7
1164 This is going to take forever to marinate. 1.3670 0.05925 109 77 24 8
1165 It could have been worse: The challenge ingredient could have been pork belly! 1.3667 0.06211 90 62 23 5
1166 Let's get out of here, it smells offal. 1.3663 0.06708 101 75 15 11
1167 I told you pop-ups were all about location 1.3663 0.05399 101 67 31 3
1168 I think this is too rare. 1.3663 0.05580 101 68 29 4
1169 The meat looked more done on the outside. 1.3663 0.05399 101 70 27 4
1170 This chowder call for 1 cup of krill, let’s hope this works 1.3663 0.05924 101 70 25 6
1171 Ahhh, what did you say the "catch of the day" was? 1.3661 0.05672 112 78 27 7
1172 Should we have read the story posted before Jonah's online recipe? 1.3659 0.06138 123 92 17 14
1173 I was on board with farm to table but plate to pancreas is taking it too far 1.3659 0.06379 82 56 22 4
1174 I distinctly heard him say "amuse-bouche" 1.3656 0.06074 93 64 24 5
1175 What a bad time to run out of dry rub. 1.3656 0.06074 93 64 24 5
1176 How rare is this 1.3654 0.05475 104 70 30 4
1177 Is this what you had in mind for the fish de jour, Jonah? 1.3652 0.05837 115 82 24 9
1178 On this season of Hell's Kitchen... 1.3649 0.07346 74 53 15 6
1179 It’s a FINE mess you got us into this time, Ollie 1.3647 0.06870 85 61 17 7
1180 When did we become the Chef's Special? 1.3647 0.07456 85 64 11 10
1181 I wanted that delicious morsel that sits at the 17th vertebra but it looks like another chef got there first. 1.3646 0.05946 96 66 25 5
1182 I think we went a few steps too far when spoon feeding the big guy. 1.3646 0.06127 96 67 23 6
1183 And I was planning on a short ribs special 1.3645 0.05695 107 74 27 6
1184 I don't think this is what is meant by moveable feast. 1.3636 0.06298 88 61 22 5
1185 I think we're going to need a bigger pan. 1.3636 0.05629 121 86 26 9
1186 I see the pilot light at the end of the tunnel. 1.3636 0.06502 88 62 20 6
1187 The boss shouldn’t shop when she’s hungry. 1.3636 0.05459 99 67 27 4
1188 I get what you're saying, I'm just not sure it's technically ironic. 1.3636 0.06700 88 63 18 7
1189 I know they said they wanted ribs but this might be a bit much 1.3636 0.06494 99 72 18 9
1190 Knowing your ingredients inside and out is a lot less poetic in practice. 1.3636 0.06700 88 63 18 7
1191 I guess it doesn't stick to the ribs. 1.3636 0.05407 132 94 28 10
1192 This really is a carnivore’s dilemma 1.3629 0.05412 124 87 29 8
1193 Throw in some kelp and we're a chef's salad. 1.3628 0.05631 113 79 27 7
1194 This is my least favorite part of the animal. 1.3628 0.04455 113 79 31 3
1195 Wild salmon does make the difference! 1.3628 0.05488 113 78 29 6
1196 They’ll explain the rules once Gordon Ramsay gets here. 1.3627 0.06353 102 74 19 9
1197 Wait. I am confused. Didn’t Jonah say he was coming at 7:00? 1.3627 0.05536 102 69 29 4
1198 Jonah said to meat him here at 5:00 PM. 1.3627 0.06198 102 73 21 8
1199 I could have sworn the ad said 'Grey Wheel Inn. ' 1.3627 0.06040 102 72 23 7
1200 I say we blow this joint. 1.3626 0.06540 91 65 19 7
1201 I swear I signed us up for Beginners Gastronomy, not Gastroenterology. 1.3626 0.06351 91 64 21 6
1202 Relax Jim, this is no time for blubbering. 1.3621 0.05530 116 81 28 7
1203 The exact words were, “Arrive at 6:00 p.m. We know you’ll make a great dinner.” 1.3619 0.06366 105 77 18 10
1204 This is bad. If being eaten doesn't kill us, the irony will. 1.3619 0.05918 105 74 24 7
1205 I looked everywhere; there’s no spice rack! 1.3617 0.06391 94 67 20 7
1206 Whale, this is unfortunate... 1.3617 0.06209 94 66 22 6
1207 I was happier with the “Farm-to-Table” angle. 1.3617 0.05829 94 64 26 4
1208 Not really what I meant when I said "Let's do some ribs". 1.3613 0.05814 119 86 23 10
1209 Is that a talking puppet or have we been here for too long? 1.3613 0.05690 119 85 25 9
1210 Perhaps we should take beluga off the menu. 1.3611 0.05652 108 75 27 6
1211 Who would of thought we'd be Today's Special. 1.3611 0.05950 108 77 23 8
1212 We’re not making dinner, we ARE dinner! 1.3611 0.05803 108 76 25 7
1213 we can't cook our way out of this one, can we? 1.3608 0.06250 97 69 21 7
1214 Any tips on getting rid of the fishy smell? 1.3608 0.05711 97 66 27 4
1215 The last thing I heard was "Now who's sushi?" 1.3608 0.06419 97 70 19 8
1216 Just wait. The seafood delivery is due any minute. 1.3608 0.06075 97 68 23 6
1217 This fish is to die for. 1.3608 0.06075 97 68 23 6
1218 Outside of fish, vegan is the best way to eat. Inside fish it's to dark to cook. 1.3607 0.05943 122 90 20 12
1219 Well, I guess we'll be preparing it bone-in! 1.3605 0.06598 86 61 19 6
1220 Chef, we're running out of ribs. 1.3605 0.06388 86 60 21 5
1221 Sooooo, turns out he really wasn’t dead. 1.3600 0.05777 100 69 26 5
1222 Are you sure this Jonah dude is leveling with us? 1.3600 0.05599 100 68 28 4
1223 (You go back and start chopping the garlic, I’ll wait here for the fish.) 1.3600 0.05416 100 67 30 3
1224 Is that Jonah? 1.3596 0.06032 89 61 24 4
1225 Wow what a great echo 1.3596 0.06240 89 62 22 5
1226 It isn’t called the rib shack for nothing. 1.3596 0.06240 89 62 22 5
1227 It looks like Jonah ate here or was eaten here before we bought the place. 1.3596 0.06636 89 64 18 7
1228 Cooking out for Jonah is always challenging 1.3596 0.06636 89 64 18 7
1229 And I thought hitting an ice berg was definitely gonna be the worst thing that happened to us tonight 1.3596 0.06032 89 61 24 4
1230 This is not what I meant by 'Catch-of-the-Day.' 1.3592 0.05991 103 73 23 7
1231 We have one whale of a problem here 1.3592 0.06148 103 74 21 8
1232 This Brooklyn gastropub scene is getting a little ridiculous. 1.3590 0.06822 78 55 18 5
1233 Well.....this is not what I expected when they said that we would be feeding a big fish. 1.3590 0.06315 78 53 22 3
1234 Work in a diner," they said. "It'll be fun," they said 1.3590 0.05355 117 81 30 6
1235 Jonah,something is mighty fishy. 1.3587 0.06101 92 64 23 5
1236 I wanted the Poissonnier station but this is getting ridiculous. 1.3587 0.06481 92 66 19 7
1237 Let’s split up. I call heads. 1.3585 0.06023 106 76 22 8
1238 At what capacity would this feel safe? 1.3585 0.05394 106 72 30 4
1239 Le bouillabaisse ... c'est nous! 1.3585 0.05872 106 75 24 7
1240 Who knew that taking a job with Costco would involve something like this? 1.3585 0.05558 106 73 28 5
1241 Next time, let's use sardines. 1.3585 0.05717 106 74 26 6
1242 I have a whole new appreciation for sushi. 1.3585 0.05394 106 72 30 4
1243 When they hired us to do “Lunch at Jonah’s”, this wasn’t what I had in mind 1.3585 0.05717 106 74 26 6
1244 I miss critics 1.3580 0.05908 81 54 25 2
1245 I'm starting to rethink the whole "House of Ribs" motif. 1.3578 0.05759 109 77 25 7
1246 We really need a new fish supplier 1.3578 0.05456 109 75 29 5
1247 The one drawback to working at a 4 star restaurant is their insistence on freshness.” 1.3571 0.06197 98 70 21 7
1248 They say less than 1% pass the finals at the Culinary Institute. 1.3571 0.05847 98 68 25 5
1249 The industry works us to the bone. 1.3571 0.05847 98 68 25 5
1250 I think we should stop accepting jobs promising to give us "a deep insight into the local fresh fish market". 1.3571 0.06064 112 82 20 10
1251 Looks like we'll be working VERY remotely. 1.3564 0.05731 101 70 26 5
1252 It appears that we are the catch of the day. 1.3564 0.06066 101 72 22 7
1253 If I ever get out of her, I'm opening a rib joint! 1.3564 0.06538 101 75 16 10
1254 Yea...there is definitely something more than fishy going on here. 1.3564 0.05731 101 70 26 5
1255 What if the client asks for a doggy bag 1.3564 0.06066 101 72 22 7
1256 What was it you said about having a fire in the belly? 1.3563 0.06327 87 61 21 5
1257 This place is a real dive. 1.3563 0.05658 87 58 27 2
1258 I won’t be able to look at someone and say ‘it sticks to your ribs’ ever again. 1.3563 0.06932 87 64 15 8
1259 We're going to have a whale of a time when the health inspector gets here. 1.3562 0.06861 73 51 18 4
1260 I think we have enough bones for soup 1.3559 0.05180 118 81 32 5
1261 Chef says he has bigger fish to fry. 1.3558 0.05943 104 74 23 7
1262 I never saw a rib I didn't like...until now. 1.3558 0.05784 104 73 25 6
1263 Maybe still too soon for indoor dining? 1.3556 0.05544 90 60 28 2
1264 Those are the giblets, all right. 1.3556 0.05978 90 62 24 4
1265 At least we don't have to worry about social distancing. 1.3554 0.05487 121 86 27 8
1266 How do you sous vide this? 1.3553 0.06128 76 53 20 3
1267 I could do such great things with herring. But no, the special is, once again, plankton. 1.3548 0.06238 93 66 21 6
1268 Farm to table has gotten out of hand. 1.3545 0.05099 110 79 26 5
1269 Call me Ishmael. Chef Ishmael. 1.3544 0.06750 79 56 18 5
1270 I can’t believe we forgot the butter. 1.3542 0.05537 96 65 28 3
1271 Do you smell sushi? 1.3542 0.05920 96 67 24 5
1272 I hope he sends his food back.. 1.3542 0.06279 96 69 20 7
1273 Wrong beluga. 1.3542 0.06279 96 69 20 7
1274 I don't think we're in Kansas anymore. 1.3537 0.06578 82 58 19 5
1275 No I can't get any service either. 1.3537 0.05589 82 54 27 1
1276 I told you nobody"s eating indoors these days. 1.3537 0.06104 82 56 23 3
1277 That's the last time I disagree with the captain's wine choice. 1.3537 0.07233 82 61 13 8
1278 Let’s hope it’s not squid again. There’s only so much we can make with that. 1.3535 0.06144 99 71 21 7
1279 Ok, don’t be overwhelmed by this next part - the prime ribs we use are located at 2, 3, 5, 7, not 9, but 11... and so on. 1.3535 0.05618 99 68 27 4
1280 I’m thinking low and slow. 1.3529 0.06418 85 60 20 5
1281 Looks like no one wants to eat at Moby's Gullet.. 1.3529 0.06196 85 59 22 4
1282 We chose the right bait. Now what? 1.3529 0.05332 102 75 23 4
1283 It will take some time to cook our way out of this one. 1.3524 0.05896 105 75 23 7
1284 I think we are in what they call the Belly of the Beast. 1.3523 0.06865 88 65 15 8
1285 Oh god. Here comes the lunch rush. 1.3523 0.06473 88 63 19 6
1286 I guess it’s cheaper to buy it in bulk. 1.3523 0.05836 88 60 25 3
1287 This must be our bad karma,I told you we should have become vegetarians 1.3523 0.06056 88 61 23 4
1288 This can’t be kosher. 1.3523 0.05836 88 60 25 3
1289 They're on the menu as "Monster Ribs" 1.3519 0.04800 108 71 36 1
1290 Maybe with rice pilaf? 1.3519 0.05148 108 73 32 3
1291 Would you hit me if I called you a taste bud? 1.3519 0.05630 108 76 26 6
1292 This is not the immersive culinary school experience I had expected. 1.3519 0.05314 108 77 26 5
1293 This is the last time I offer to help Jonah with his fish fry 1.3516 0.06698 91 67 16 8
1294 You're going to need a bigger pan. 1.3516 0.06127 91 64 22 5
1295 Inside dining 1.3516 0.06323 91 65 20 6
1296 I thought they said “ribs on the side...” 1.3514 0.05673 111 79 25 7
1297 I'm not sure 'surf-to-table' was such a good idea. 1.3511 0.06542 94 69 17 8
1298 All he said was we are supposed to cook dinner for some guy named Gepetto. 1.3511 0.06365 94 68 19 7
1299 No no no... you should cook meat from the outside in, not the inside out.... 1.3511 0.06183 94 67 21 6
1300 Absolutely gutted. 1.3511 0.05392 94 68 23 3
1301 How do we tell which ones are the spare ones? 1.3506 0.07104 77 56 15 6
1302 Ok,so where do we find this whale 1.3505 0.05684 97 67 26 4
1303 Mom always told me food was the way to the heart 1.3505 0.06225 97 70 20 7
1304 Well, I think we’re safe from the vegans in here 1.3505 0.05292 97 65 30 2
1305 I wish the owner would change the daily special. If I have to cook one more Krill, I’m out of here. 1.3500 0.06188 80 55 22 3
1306 Whale meat again,don't know where,don't know when... 1.3500 0.06913 80 58 16 6
1307 Has anyone seen Chef Jonah? 1.3500 0.05573 100 69 27 4
1308 Let’s just brine whatever rolls in. 1.3500 0.06913 80 58 16 6
1309 Well, my guy did say he gives em' fresh... 1.3500 0.06439 80 56 20 4
1310 We’re going to need a bigger knife. 1.3500 0.05925 100 71 23 6
1311 I'm starting to think we should have screened for more than low rent. 1.3495 0.05292 103 70 30 3
1312 This gives a whole new meaning to sushi 1.3495 0.05806 103 73 24 6
1313 I can't wait until outdoor dining opens up again 1.3494 0.06513 83 59 19 5
1314 I thought there was a special on mushrooms, but now I realize it said “special mushrooms” 1.3494 0.06734 83 60 17 6
1315 Whoever drew this cartoon didn't know shitake about vertebrate anatomy. 1.3494 0.06513 83 59 19 5
1316 Let's hope he goes for small fry. 1.3494 0.05796 83 56 25 2
1317 Good ingredients are getting so hard to find. 1.3491 0.05369 106 73 29 4
1318 I think this is a sign we should go vegan 1.3491 0.05850 106 76 23 7
1319 Have you seen the recipe? 1.3488 0.06356 86 61 20 5
1320 Alexa, how many ounces are in a cup? 1.3488 0.05910 86 59 24 3
1321 De-boning is the worst part." 1.3483 0.06210 89 63 21 5
1322 When I said let’s try out fir a cooking show, I meant Top Chef, not Survivor. 1.3483 0.05784 89 61 25 3
1323 You think this fella could spare a rib? 1.3483 0.06210 89 63 21 5
1324 What a place to lose your favorite spatula. 1.3478 0.05665 92 63 26 3
1325 Shall we make ribs tonight? 1.3478 0.05872 92 64 24 4
1326 Anyone seen the pepper? 1.3478 0.05666 115 83 24 8
1327 I think your ribs have gotten out of hand... 1.3478 0.06454 92 67 18 7
1328 We’re gonna need a bigger raw bar. 1.3478 0.06072 92 65 22 5
1329 If the leg bone really is connected to the knee bone, and the knee bone's connected to the thigh bone, then by my calculations, we should just about be arriving at the hip bone. 1.3478 0.06266 92 66 20 6
1330 So how are we going to plate this? 1.3474 0.05348 95 64 29 2
1331 You got any recipes for Krill? 1.3472 0.07175 72 52 15 5
1332 I thought stranded in the kitchen was bad! 1.3472 0.06897 72 51 17 4
1333 There's definitely something fishy going on in this Kitchen... 1.3469 0.06171 98 71 20 7
1334 You heard her yourself, "You've arrived at your destination." 1.3469 0.06819 98 75 12 11
1335 Is now a bad time to give my notice? 1.3469 0.06171 98 71 20 7
1336 This farm to table cuisine is becoming rediculous. 1.3469 0.05998 98 70 22 6
1337 Yeah, I think we'll have to get used to it. The kitchen is going to smell of fish 1.3467 0.07227 75 55 14 6
1338 Is this not the new Calatrava? 1.3467 0.06436 75 52 20 3
1339 I don't think Gordon will find us here! Do you? 1.3465 0.06042 101 73 21 7
1340 I think that we made a wrong turn at the esophagus. 1.3465 0.05876 101 72 23 6
1341 That's what I call one fine rack of ribs. 1.3462 0.06536 78 55 19 4
1342 Bone Appetit indeed.... 1.3462 0.06536 78 55 19 4
1343 On Today’s Episode of The Great Inuit Bake-Off 1.3462 0.05920 104 75 22 7
1344 I thought they said it was dead 1.3457 0.06373 81 57 20 4
1345 I told you we should have waited until he was asleep! 1.3457 0.06611 81 58 18 5
1346 Looks like we're limited to sea food. 1.3457 0.06373 81 57 20 4
1347 I hope you brought some dry rub cause’ we’re going to have to cook our way out of here. 1.3457 0.05869 81 55 24 2
1348 Uh, boss? I think we ARE the dinner tonight! 1.3452 0.05987 84 58 23 3
1349 This whale tonsil au gratin recipe is more trouble than it's worth if you ask me... 1.3452 0.06667 84 61 17 6
1350 I wasn’t Joking! They call me Ishmael. 1.3452 0.06448 84 60 19 5
1351 I’m afraid I misjudged how much backbone we would need for this job. 1.3452 0.06448 84 60 19 5
1352 I'm afraid to say that we've tried every recipe out there and this pandemic still isn't over. 1.3452 0.05354 84 60 21 3
1353 I cant believe you dropped the flashlight... 1.3452 0.06448 84 60 19 5
1354 See, this is exactly why we shouldn't allow substitutions. 1.3448 0.06296 87 62 20 5
1355 I know we're the backbone of society, but this is a little much. 1.3448 0.06080 87 61 22 4
1356 all I told him was high concept dining room 1.3448 0.05490 116 83 26 7
1357 Is this what a gastropub is? 1.3448 0.06707 87 64 16 7
1358 Whale shit 1.3444 0.06153 90 64 21 5
1359 This is last time we eat those mushrooms! 1.3444 0.05623 90 64 22 4
1360 Honey I think I shrunk the chefs 1.3441 0.05821 93 65 24 4
1361 Two chefs walk into a tunnel.... 1.3441 0.06575 93 69 16 8
1362 I guess chef tartare is the signature dish. 1.3441 0.06018 93 66 22 5
1363 Jonah, listen to me. Real sushi chefs start small and work their way up. 1.3441 0.05616 93 64 26 3
1364 Dang, Barry had the knife. 1.3441 0.06209 93 67 20 6
1365 We should've known, since they were asking for seasoned chefs 1.3441 0.06751 93 70 14 9
1366 I thought we agreed upon an immersive culinary experience. 1.3438 0.05507 96 66 27 3
1367 I think we missed the turn after the tonsils. 1.3438 0.05892 96 68 23 5
1368 This is another fine mess hall you've gotten me into. 1.3438 0.06253 96 70 19 7
1369 We're going to take indoor dining to the next level! 1.3438 0.06075 96 69 21 6
1370 Hear me out. Have you seen ‘Pinocchio?’ 1.3438 0.05702 96 67 25 4
1371 I told you, people don't like closed spaces anymore 1.3438 0.06253 96 70 19 7
1372 I'm dreading collecting the rump roast. 1.3434 0.05591 99 69 26 4
1373 Man, I’m tired of these catering gigs. 1.3434 0.05591 99 69 26 4
1374 So I guess we’re doing ribs tonight. 1.3429 0.07015 70 50 16 4
1375 I guess this must be Hell’s Kitchen. 1.3429 0.07015 70 50 16 4
1376 Did you bring the boning knife? 1.3429 0.07583 70 52 12 6
1377 I don’t know if opening a restaurant in a whale is Ecoterrorism, but it sure feels like it. 1.3429 0.06714 70 49 18 3
1378 We have to wait for him to swallow the necessary ingredientes. 1.3425 0.06819 73 52 17 4
1379 This Jonah and the Whale menu item was ill-conceived. 1.3425 0.06534 73 51 19 3
1380 The pan is mightier than the sword? 1.3421 0.06367 76 53 20 3
1381 So, we're making ribs, then 1.3418 0.05944 79 54 23 2
1382 I guess we should probably take that “stick to your ribs” bit out of the slogan, huh. 1.3418 0.06951 79 58 15 6
1383 We're gonna need a bigger skillet 1.3415 0.06066 82 57 22 3
1384 They said it was an adventure cooking show. I wasn't expecting anything quite so... Biblical. 1.3415 0.06066 82 57 22 3
1385 The job ad did say "gastropub"... 1.3415 0.06309 82 58 20 4
1386 But are you sure it's fresh? 1.3412 0.06809 85 63 15 7
1387 let's hope he's a vegetarian. 1.3412 0.06600 85 62 17 6
1388 If we had a wooden puppet we could make a fire. 1.3412 0.05930 85 59 23 3
1389 When the Head Chef said this was to be an immersive, inside culinary experience I NEVER anticipated this! 1.3412 0.06161 85 60 21 4
1390 Never mind the garnish, we’ve got bigger fish to fry 1.3412 0.05930 85 59 23 3
1391 Look on the bright side, at least we’re open for business. 1.3412 0.06161 85 60 21 4
1392 Remind me, What part were we going to cook? 1.3412 0.06161 85 60 21 4
1393 Oh no, we're out of krill. 1.3412 0.06809 85 63 15 7
1394 The Ratatouille sequel took a dark turn. 1.3412 0.06385 85 61 19 5
1395 ‘Did you wash your hands?’ 1.3412 0.05930 85 59 23 3
1396 The decor is great but the roof's leaking 1.3409 0.06236 88 63 20 5
1397 I think we lost the balance between freshness and safety. 1.3409 0.06236 88 63 20 5
1398 Did Captain Ahab ask for short ribs or prime rib? 1.3409 0.06023 88 62 22 4
1399 We're going to need more BBQ sauce. 1.3409 0.06023 88 62 22 4
1400 Well, at least we can cook on gas. 1.3409 0.06836 88 66 14 8
1401 Did you explain that sous chef is NOT the same as sushi? 1.3407 0.06485 91 67 17 7
1402 Sure looks like a whale of an opportunity to me. 1.3407 0.06096 91 65 21 5
1403 I think fresh krill is on the menu tonight. 1.3407 0.06096 91 65 21 5
1404 You know...at this point, stick a fork in me, because I am done. 1.3407 0.05682 91 65 22 4
1405 Do you have any whale recipes? 1.3404 0.05568 94 65 26 3
1406 I've run out of ways of cooking krill. 1.3404 0.06154 94 68 20 6
1407 Maybe our plating portions really are pretentious. 1.3404 0.05770 94 66 24 4
1408 Might be time to go vegan. 1.3402 0.05841 97 69 23 5
1409 Jonah, something about this is a little fishy! 1.3402 0.06369 97 72 17 8
1410 Jonah could have at least left a tip. 1.3402 0.05841 97 69 23 5
1411 Jonah, do you use red or white wine with whale? 1.3402 0.05654 97 68 25 4
1412 This Paleo trend has gone too far. 1.3402 0.05654 97 68 25 4
1413 I’m thinking ribs should be on tonight’s menu 1.3402 0.05841 97 69 23 5
1414 Any ribs to spare? 1.3400 0.06067 100 73 20 7
1415 I hate to keep blubbering on, but the acoustics are fabulous... 1.3400 0.04654 100 75 20 5
1416 Maybe farm-to-table wasn’t the best idea. 1.3400 0.05545 100 70 26 4
1417 I knew I should've taken the job at Wendy's. 1.3400 0.05898 100 72 22 6
1418 I say we make ribs the special this weekend 1.3400 0.05724 100 71 24 5
1419 I'm gonna add this to my resume, for sure. 1.3400 0.05724 100 71 24 5
1420 Karma. 1.3398 0.05441 103 74 23 5
1421 I should've brought a larger saucepan. 1.3398 0.05614 103 73 25 5
1422 I can cook without an audience, but not without a stove. 1.3398 0.05781 103 74 23 6
1423 Santiago Calatrava's restaurant designs have gotten so literal! 1.3394 0.05861 109 80 21 8
1424 Well, I 've never been eaten by sushi. 1.3390 0.05544 118 86 24 8
1425 Chefs, please open your baskets. Today’s ingredients are muktuk, scrimshaw, and whale tongue. You have one hour. 1.3382 0.07440 68 50 13 5
1426 Do you think it's time to report this conditions to OSHA? 1.3380 0.07217 71 52 14 5
1427 If you enjoyed today's video don't forget to like, comment and suscribe. See you next week when we show you how we got out of here. 1.3380 0.06933 71 51 16 4
1428 At least it ate us raw. 1.3378 0.06462 74 52 19 3
1429 Maybe taking 'farm-to-table' sushi to another level was not the best idea. 1.3378 0.07270 74 55 13 6
1430 For the record, I said we should put grouper belly on the menu. 1.3378 0.06742 74 53 17 4
1431 You're right. They wanted short ribs. 1.3377 0.06820 77 56 16 5
1432 Uh oh...that looks like a wine pairing coming our way. 1.3377 0.07066 77 57 14 6
1433 We’re going to need a lot of garlic. 1.3375 0.06400 80 57 19 4
1434 I miss the cruise ship kitchen 1.3375 0.06877 80 59 15 6
1435 I thought 'house of ribs' was the name of the restaurant. 1.3375 0.06148 80 56 21 3
1436 Where's Jonah? He was supposed to give us directions. 1.3375 0.05885 80 55 23 2
1437 Well...at least we’re al dente 1.3375 0.06148 80 56 21 3
1438 I’m thinking we should have drawn the line at ‘farm to table.’ 1.3375 0.06148 80 56 21 3
1439 I said stuffed quail, not stuffed whale. 1.3375 0.06400 80 57 19 4
1440 I don’t think this is what “foraging for ingredients” means 1.3375 0.06148 80 59 17 4
1441 This ain't Hell's Kitchen! 1.3373 0.06246 83 59 20 4
1442 My wife was right... it isn’t safe to come back to work yet. 1.3373 0.06700 83 61 16 6
1443 Not funny Jonah. 1.3372 0.06322 86 62 19 5
1444 We're really getting into this meal 1.3372 0.06102 86 61 21 4
1445 When does Ramsey start yelling? 1.3372 0.05636 86 59 25 2
1446 This isn’t what I thought they meant by, “two chefs wanted for dinner” 1.3372 0.06322 86 62 19 5
1447 I TOLD you it was a bad idea to do a cooking competition on the National Geographic channel. 1.3371 0.06177 89 64 20 5
1448 When I suggested that we open a theme restaurant called, "This is Spinal Tapas," this isn't what I had in mind. 1.3371 0.05749 89 62 24 3
1449 We could do a nice bone broth soup? 1.3371 0.05523 89 61 26 2
1450 Serves me right for saying 'you can cook anything.' 1.3371 0.05967 89 63 22 4
1451 Are we prebiotic or probiotic? 1.3371 0.06177 89 63 20 5
1452 We'll need to expand the palate. 1.3371 0.06381 89 65 18 6
1453 It's a whale of a problem 1.3371 0.05523 89 61 26 2
1454 Is this the place called Chez Jonah? 1.3370 0.06236 92 67 19 6
1455 Do you have a good recipe for ribs? 1.3370 0.06041 92 66 21 5
1456 I'm pretty sure he said turn left where the spleen used to be. 1.3370 0.06041 92 66 21 5
1457 If I'd thought about it, being a chef at Ahab's Alley should have given me pause. 1.3370 0.05190 92 62 29 1
1458 I can’t believe you didn’t write the recipe down 1.3370 0.05840 92 65 23 4
1459 Where's the grass? You said it was grass fed." 1.3368 0.05913 95 68 22 5
1460 Oi Vey! 1.3368 0.06456 95 71 16 8
1461 Wait! We forgot the Eggs..... 1.3368 0.05913 95 68 22 5
1462 This gives a whole new meaning to 'Chef's Surprise.' We're going to take a lot of ribbing about this. 1.3368 0.06456 95 71 16 8
1463 They said this is the only way into Norway during Covid. 1.3368 0.05720 95 67 24 4
1464 Where’s the liver? 1.3367 0.05607 98 69 25 4
1465 It can’t get more offal than this 1.3367 0.05219 98 67 29 2
1466 Why do I keep thinking about Katherine Hepburn? 1.3367 0.06144 98 72 19 7
1467 They did say this would be a gastronomical event! 1.3367 0.05792 98 70 23 5
1468 We'll both have to take some ribbing tonight. 1.3367 0.05792 98 70 23 5
1469 The challenges of being a crepe chef in a sushi venue... 1.3366 0.05677 101 74 21 6
1470 That was a whale of a lunch crowd! 1.3366 0.05317 101 70 28 3
1471 One hiccup and the kitchen disappeared. 1.3366 0.05849 101 73 22 6
1472 Maybe the Beluga Platter wasn’t such a good idea after all. 1.3366 0.05849 101 73 22 6
1473 Maybe he will eat some Mexican food next, and then we'll be on our way out for sure! 1.3364 0.06221 107 81 16 10
1474 We’re out of krill. Do you think she’ll want the chicken fried steak? 1.3364 0.05625 107 77 24 6
1475 Let’s get cookin, we’ve got no time to krill 1.3364 0.05671 110 80 23 7
1476 Whelp, I’m glad we didn’t serve THOSE mushrooms. 1.3364 0.05211 110 77 29 4
1477 I guess you really do get into your work! 1.3364 0.05048 110 76 31 3
1478 Are you sure Amazon said it would deliver here! 1.3363 0.05423 113 81 26 6
1479 Well, he looked dead to ME! 1.3333 0.05948 84 59 22 3
1480 We should probably take the shushi off the menu until we see how this plays out. 1.3333 0.06120 90 65 20 5
1481 We just wanted to cook a gourmet dinner; not to be dinner. 1.3333 0.06560 72 51 18 3
1482 It feels fishy in here, but the smell is offal. 1.3333 0.06412 84 61 18 5
1483 The patron specifically asked for the marrow from L87. 1.3333 0.05743 99 71 23 5
1484 Do you remember how Ahab get out of this? 1.3333 0.05743 99 71 23 5
1485 Krill Grill daily special. Still? 1.3333 0.05674 78 53 24 1
1486 So where’s Jonah when we need him?? 1.3333 0.05966 102 75 20 7
1487 I suggest something large and brulee. 1.3333 0.06560 72 51 18 3
1488 Jonah, are you here? 1.3333 0.05743 99 71 23 5
1489 Jonah’s? What a lame name for a bistro. 1.3333 0.05734 108 79 22 7
1490 Blubber, blubber everywhere...and not a drop for cooking. 1.3333 0.06185 84 60 20 4
1491 Le Cordon Bleu Whale 1.3333 0.06334 81 58 19 4
1492 Does it count as free-range? 1.3333 0.07027 81 61 13 7
1493 OK, don't panic. Jonah got out of something like this, and so can we." 1.3333 0.05583 93 65 25 3
1494 You didn't bring the mop? We were supposed to start with a palate cleanser. 1.3333 0.06804 81 60 15 6
1495 Ribs? 1.3333 0.05912 90 64 22 4
1496 Call us His meal. 1.3333 0.06233 78 55 20 3
1497 Are you sure these are spare ribs? 1.3333 0.06667 75 54 17 4
1498 Can you smell fish? 1.3333 0.07132 72 53 14 5
1499 I think we’ve gone a little overboard in our quest for the freshest seafood. 1.3333 0.06932 75 55 15 5
1500 Well, I think we know he likes Sushi! 1.3333 0.06185 84 60 20 4
1501 There’s only one way out of here, and I don’t think you’re going to like it. 1.3333 0.05474 90 62 26 2
1502 Let’s hope he burps before he swallows. 1.3333 0.06495 78 56 18 4
1503 when he said it was an inside job, well i just had no idea. 1.3333 0.05734 108 79 22 7
1504 What kind of mushrooms did you put in your risotto? 1.3333 0.07252 84 65 10 9
1505 hope we have enough barbecue sauce 1.3333 0.05561 99 70 25 4
1506 Look, there’s light at the end of this tunnel. 1.3333 0.04811 81 60 18 3
1507 The recipe called for the rib of KALE 1.3333 0.06179 93 68 19 6
1508 The sign said, “Jonah’s Place” - that should have been a clue. 1.3333 0.06471 87 64 17 6
1509 This is the scariest part of cooking -- waiting for the ingredients. 1.3333 0.07187 75 56 13 6
1510 You want to tell her we're out of krill? 1.3333 0.06258 99 74 17 8
1511 Are you sure this is the best place for fresh seafood? 1.3333 0.06102 75 52 21 2
1512 I hear something coming. 1.3333 0.05827 81 56 23 2
1513 This is what we get for going down with the chef. 1.3333 0.05948 84 59 22 3
1514 I think she likes it rare. 1.3333 0.06233 66 45 20 1
1515 I hope that's not the dinner rush. 1.3333 0.06365 93 69 17 7
1516 Exotic, yes. But did you know it tastes just like chicken? 1.3333 0.05960 78 54 22 2
1517 We’re gonna need a bigger whisk 1.3333 0.06261 87 63 19 5
1518 Fall off the bone ribs? What a tease 1.3333 0.06120 90 65 20 5
1519 We're gonna need more than 30 minutes to plate this one 1.3333 0.05861 96 69 22 5
1520 Bone appetite, I suppose. 1.3333 0.06365 93 69 17 7
1521 These ribs better be organic” 1.3333 0.06044 87 62 21 4
1522 I don’t think this new restaurant concept is going to pan out 1.3333 0.07348 69 51 13 5
1523 He's right... It was medium rare. 1.3333 0.05583 93 65 25 3
1524 It’s relaxing at first, but the diners will want the background singing turned down 1.3333 0.06746 78 57 16 5
1525 We better get out of here before they start marinating... 1.3308 0.05088 133 97 28 8
1526 I think we're on the menu. 1.3302 0.05953 106 79 19 8
1527 Chef said farm to table wasn't good enough anymore. 1.3301 0.05586 103 74 24 5
1528 Well this is inconvenient. I have smaller fish to fry. 1.3301 0.06075 103 77 18 8
1529 Who's having who for dinner? 1.3299 0.05018 97 66 30 1
1530 Where should we begin? 1.3299 0.05993 97 71 20 6
1531 Now you tell me? Bay leaf, not baleen?!? 1.3298 0.05933 94 68 21 5
1532 I forgot the salt! 1.3298 0.05933 94 68 21 5
1533 I don't think I have enough stuffing for this one 1.3298 0.05534 94 66 25 3
1534 I knew we should have made a left at Albuquerque 1.3298 0.05933 94 68 21 5
1535 You said you wanted to serve only the freshest seafood. 1.3298 0.05737 94 67 23 4
1536 'How far would you go to get that Michelin star?' they said... 1.3297 0.05859 91 65 22 4
1537 A pinch of Calabrian might do. 1.3297 0.05646 91 64 24 3
1538 The poor thing must be starving 1.3297 0.05859 91 65 22 4
1539 It’s part of our push towards a locavore menu 1.3297 0.05859 91 65 22 4
1540 Im surprised he has such good taste. 1.3297 0.05646 91 64 24 3
1541 Is that y͟o͟u͟r stomach rumbling? 1.3297 0.06261 91 67 18 6
1542 Are you getting really tired of krill, too, Jonah? 1.3297 0.05646 91 64 24 3
1543 Somedays we eat the fish and somedays the fish eat us! 1.3295 0.06409 88 65 17 6
1544 Are you sure this is the way to New Jersey? 1.3295 0.06409 88 65 17 6
1545 When I said I wanted to work in the belly of the beast, this is not what I had in mind.... 1.3294 0.05891 85 60 22 3
1546 Now I'm the one that's feeling blue. 1.3294 0.05891 85 60 22 3
1547 To make matters worse, I think I left the stove on at the restaurant. 1.3294 0.06979 85 65 12 8
1548 Looks like the poissonier has become the poisson. 1.3294 0.06124 85 61 20 4
1549 Dude, we're gonna need lot more cilantro. 1.3294 0.06124 85 61 20 4
1550 Chef took amuse bouche a little too seriously. 1.3294 0.06124 85 61 20 4
1551 I guess it will just be short ribs tonight 1.3293 0.06733 82 61 15 6
1552 I doubt anyone comes for the atmosphere either. 1.3293 0.06270 82 59 19 4
1553 Not what I had in mind when they said they wanted to hire us for dinner. 1.3293 0.06025 82 58 21 3
1554 I think we need a bigger oven. 1.3293 0.06270 82 59 19 4
1555 Can we consider this situation the real meaning about working under pressure? 1.3293 0.06025 82 58 21 3
1556 At least there’s salt 1.3293 0.06953 82 62 13 7
1557 I know Gordon Ramsey eats bad cooks for breakfast but this is a bit to far 1.3293 0.05770 82 57 23 2
1558 I thought karma was more of a metaphysical thing. 1.3293 0.06953 82 62 13 7
1559 I guess you shouldn't cook what you eat before swimming, either. 1.3291 0.06426 79 57 18 4
1560 Did Mister Jonah say he was eating out tonight? 1.3291 0.06168 79 56 20 3
1561 Perhaps the fresh krill entree was a bad idea. 1.3291 0.06426 79 57 18 4
1562 It's what's on the inside that counts. 1.3289 0.07105 76 57 13 6
1563 Let's go out the way we came in.... 1.3289 0.06854 76 56 15 5
1564 I forget, how did Jonah get out 1.3289 0.06321 76 54 19 3
1565 Now I understand the meaning of irony. 1.3288 0.07313 73 55 12 6
1566 Jonah is so hard to cook for! 1.3288 0.06773 73 53 16 4
1567 It's an all consuming profession. 1.3288 0.06486 73 52 18 3
1568 Shall we push on and see what's up a head? 1.3288 0.06773 73 53 16 4
1569 What are you in for? 1.3288 0.06185 73 51 20 2
1570 Captain Ahab's Culinary School might not have been the best choice. 1.3286 0.05654 70 47 23 0
1571 This whole “Paleo” diet thing is getting a little out of hand. 1.3281 0.06702 64 45 17 2
1572 Let's start with the ribeye cut ! 1.3269 0.05370 104 74 26 4
1573 So they took this "interior design" thing a little too literally,I guess? 1.3269 0.05707 104 76 22 6
1574 Are you sure Ishmael told us to meet him down here? 1.3263 0.06250 95 71 17 7
1575 Hey dude, you can’t let the work consume you. 1.3263 0.06599 95 73 13 9
1576 We're gonna need more parsley 1.3261 0.06203 92 68 18 6
1577 I think we're stuck with ribs as tonight's special. 1.3261 0.05596 92 68 20 4
1578 Prime rib, anyone? 1.3261 0.06203 92 68 18 6
1579 Yeah, I still think we’re too dependent upon on our smartphone navigation apps. 1.3261 0.06393 92 69 16 7
1580 The only reservation is the Jonah party. 1.3261 0.05806 92 66 22 4
1581 I guess we should head home; the Oculus is closed. 1.3261 0.05596 92 65 24 3
1582 I could've sworn the application said "culinary" not "pulmonary." 1.3261 0.06008 92 67 20 5
1583 I told you this was a weird way to meet girls. 1.3258 0.06347 89 66 17 6
1584 We're toast. 1.3258 0.06347 89 66 17 6
1585 We shouldn't have offered to cater for Shark Week 1.3258 0.06347 89 66 17 6
1586 After the shutdown, becoming a personal chef hits different 1.3258 0.06545 89 67 15 7
1587 A whale of a kitchen they said. 1.3258 0.05931 89 64 21 4
1588 InstaCart really blew it this time. 1.3256 0.06064 86 62 20 4
1589 Did you bring the dill? 1.3256 0.05834 86 61 22 3
1590 This gives a whole new meaning to “Eat or be eaten” 1.3256 0.06500 86 64 16 6
1591 A little garlic here, a carrot there, some bay leaf - pretty soon, you're talking 'cioppino'! 1.3256 0.06286 86 63 18 5
1592 Chef told me this is the best wet market in town. 1.3256 0.06286 86 63 18 5
1593 What do we do with all the leftovers? 1.3256 0.06286 86 63 18 5
1594 - Change the menu to "Ribs, home-style" 1.3256 0.05834 86 61 22 3
1595 To eat or be eaten, that is the question. 1.3256 0.05834 86 61 22 3
1596 I don’t see the salmon stretcher anywhere. 1.3256 0.06286 86 63 18 5
1597 I just don't think ambergris mousse is going to catch on this year. 1.3256 0.06064 86 62 20 4
1598 The recipie called for fresh Leviathan! 1.3253 0.07090 83 64 11 8
1599 Sorry, Gilles, to put you in this offal situation. 1.3253 0.05965 83 59 21 3
1600 The smell could dissipate once we boil it. 1.3253 0.05965 83 59 21 3
1601 How about you de-bone and I'll make the gravy... 1.3250 0.06358 80 58 18 4
1602 The investors want to name the new place “The Belly of the Beast” 1.3250 0.05839 80 56 22 2
1603 I think I should have stuck it out at Hell's Kitchen. 1.3250 0.06838 80 60 14 6
1604 Why did we wish upon a Michelin star? 1.3250 0.05839 80 56 22 2
1605 I wonder what “Catch of the Day” we’ll be cooking tonight. 1.3250 0.06358 80 58 18 4
1606 I guess we won’t be offering take out or curbside pickup. 1.3250 0.06104 80 57 20 3
1607 I forgot my mask. 1.3250 0.06358 80 58 18 4
1608 ‘Ugh. You really want to see the end of this tunnel?’ 1.3250 0.06358 80 58 18 4
1609 Look at that someone wrote Jonah was here on the side 1.3247 0.06778 77 57 15 5
1610 Let’s turn around and try tickeling its uvula. 1.3247 0.05974 77 54 21 2
1611 Are you sure the order was "whale done" and not "well done?" 1.3247 0.06521 77 56 17 4
1612 Don't look now, but here comes the digestif. 1.3247 0.05974 77 54 21 2
1613 I think we are going to need a larger sauce pan. 1.3247 0.05974 77 54 21 2
1614 ECHO, ECho, Echo, echo 1.3247 0.06778 77 57 15 5
1615 I thought our new contract stated we were going to be chefs in Wales! 1.3247 0.06521 77 56 17 4
1616 So, Pinocchio said the best tartar of his life was from here?? 1.3247 0.06253 77 55 19 3
1617 I still say artificial blubber would work just fine in the recipe. 1.3243 0.06695 74 54 16 4
1618 Some how I don't think this is what he meant when he told us to know our food better. 1.3243 0.06413 74 53 18 3
1619 I was expecting fire and brimstone,but this makes sense too. 1.3243 0.06413 74 53 18 3
1620 At least social distancing won't be a problem. 1.3239 0.06884 71 52 15 4
1621 We should have asked more questions when the cruise line advertised its new Adventure of the Seas dining option. 1.3239 0.05593 71 48 23 0
1622 I bet we are trapped in a Black Mirror episode. 1.3238 0.05820 105 78 20 7
1623 You don't think she meant Wales the country, do you? 1.3235 0.06770 68 49 16 3
1624 We're going to need at least a drum of wasabi. 1.3235 0.07390 68 51 12 5
1625 I'm afraid to see what happens when we come out the other end. 1.3235 0.06770 68 49 16 3
1626 I never though I"d feel like an amuse-bouche 1.3235 0.05425 102 75 22 5
1627 Well, now I get vegetarians 1.3235 0.05938 102 76 19 7
1628 Well, the bones are good for this location 1.3235 0.06087 68 47 20 1
1629 And then she left and took the cat with her. 1.3232 0.05712 99 72 22 5
1630 Sacre bleu whale! I feel like the krill is gone. 1.3232 0.06230 99 75 16 8
1631 This did NOT happen on the video tutorial. 1.3232 0.05142 99 69 28 2
1632 It looks vaguely familiar. I think it's been featured on diners, drive ins, and dives. 1.3231 0.07308 65 48 13 4
1633 I swear I heard a cat! 1.3231 0.07308 65 48 13 4
1634 Did we just become the special? 1.3231 0.06971 65 47 15 3
1635 Is this still part of the class? 1.3231 0.06617 65 46 17 2
1636 Excuse me, we're catering the Jonah party. 1.3229 0.06194 96 72 17 7
1637 I think putting fresh filet of whale on the menu may have been a mistake. 1.3229 0.05829 96 70 21 5
1638 I think we're going to need a bigger gravy boat. 1.3229 0.05829 96 70 21 5
1639 I wished to be in a DINER for a change, not a DINNER! 1.3229 0.05829 96 70 21 5
1640 We are going to need a lot more Bearnaise Sauce' 1.3229 0.05440 96 68 25 3
1641 I guess we really are what we eat 1.3229 0.05829 96 70 21 5
1642 Something tells me Padma's not showing up 1.3226 0.07548 62 46 12 4
1643 Always an appetizer, never an entree. 1.3226 0.06146 93 69 18 6
1644 You don't happen to see any verbose, well dressed crickets around here, do you? 1.3226 0.05953 93 68 20 5
1645 I hope they like krilled cheese 1.3226 0.05753 93 67 22 4
1646 The next step is hard: return to kitchen. 1.3222 0.06085 90 66 19 5
1647 So what sauce goes with these ribs? 1.3222 0.05876 90 65 21 4
1648 Oh man. We totally misunderstood the ‘Indoor Dining’ sign 1.3222 0.05659 90 64 23 3
1649 You season and I’ll baste. 1.3218 0.06640 87 66 14 7
1650 All I see is leftovers 1.3218 0.05779 87 62 22 3
1651 No, I believe it's your turn to prepare the stuffing. 1.3218 0.06224 87 64 18 5
1652 Let's see. I think the tenderloin is that way. 1.3218 0.06006 87 63 20 4
1653 He didn't sauté us in a white wine sauce first, what an animal! 1.3218 0.06640 87 66 14 7
1654 Patio Seating?? 1.3218 0.06640 87 66 14 7
1655 Definitely Jonah's is just right for our new eatery. 1.3218 0.06224 87 64 18 5
1656 So...Pizza? 1.3218 0.05296 87 60 26 1
1657 I still can't believe you enrolled us at Johnson and Whales. 1.3218 0.06640 87 66 14 7
1658 The head chef said I needed to work on my deboning technique, but this is a little extreme. 1.3218 0.06006 87 63 20 4
1659 Vegetarian! Read the room! 1.3218 0.06006 87 63 20 4
1660 And now, we wait on the surprise ingredients. 1.3218 0.05779 87 62 22 3
1661 Wait, we have this backwards. 1.3218 0.05543 87 61 24 2
1662 I hate prep work. 1.3214 0.05906 84 60 21 3
1663 Finally, here comes Jonah. 1.3214 0.06144 84 61 19 4
1664 What happened to Jonah?" 1.3214 0.05560 112 83 22 7
1665 how many ways are there to cook krill ?? 1.3214 0.06809 84 64 13 7
1666 Jonah? JONAH! jonah... 1.3214 0.06374 84 62 17 5
1667 I told you I didn't want to see how the sausage is made. 1.3214 0.05906 84 60 21 3
1668 Maybe if we’re bland enough he’ll send us back. 1.3210 0.06042 81 58 20 3
1669 You got the garlic? 1.3210 0.06292 81 59 18 4
1670 We will just have to hold on until things reopen. 1.3210 0.06989 81 62 12 7
1671 I think he swallowed. 1.3210 0.05781 81 57 22 2
1672 I’ve never worked in an All-You-Can-Eat restaurant before. Is this normal? 1.3210 0.06533 81 60 16 5
1673 So, when I said this restaurant is going to be my Great White Whale, you know I was talking metaphorically, right? 1.3210 0.06989 81 62 12 7
1674 Think of this as the ultimate seafood challenge 1.3210 0.06292 81 59 18 4
1675 Does this count as indoor dining? 1.3205 0.06947 78 59 13 6
1676 Oh Mon Dieu, the trans fat! 1.3205 0.05911 78 55 21 2
1677 I sense mission creep. 1.3205 0.06450 78 57 17 4
1678 The echo should have been a warning. 1.3205 0.06187 78 56 19 3
1679 Is this what they mean about "bone-in?" 1.3205 0.06187 78 56 19 3
1680 You said no one would order the extra large ribs... 1.3205 0.06187 78 56 19 3
1681 I didn’t think he would take the ‘chefs selections’ menu literally... 1.3205 0.06703 78 58 15 5
1682 I just hope he doesn't swallow. 1.3205 0.06187 78 56 19 3
1683 Opening night at Jonah’s restaurant did not go as well as expected. 1.3200 0.05745 75 52 22 1
1684 Great location! I was thinking about a BBQ ribs place. 1.3200 0.06342 75 54 18 3
1685 Jonah says he wants his steak sous vide! 1.3200 0.06620 75 55 16 4
1686 Hate it when krill is Catch of the Day. 1.3200 0.06342 75 54 18 3
1687 This can't end well. 1.3200 0.06051 75 53 20 2
1688 I don’t think a fluke will get us out of here. 1.3194 0.05876 72 50 21 1
1689 I only cook with my irony skillet when I’m swallowed whole. 1.3194 0.06802 72 53 15 4
1690 Now we'll never be real boys. 1.3194 0.06802 72 53 15 4
1691 We were told there’s be plankton 1.3194 0.06200 72 51 19 2
1692 It seems our fish of the day is whale. 1.3191 0.06275 94 71 16 7
1693 Krill is so overrated. 1.3191 0.06090 94 70 18 6
1694 'Get the biggest fish at the market,' you said. 1.3191 0.06275 94 71 16 7
1695 Maybe they’ll come for the killer ambiance? 1.3191 0.05899 94 69 20 5
1696 Couldn't he have just posted a review on Yelp? 1.3188 0.06361 69 49 18 2
1697 How about Krill a la baleine? 1.3187 0.06028 91 67 19 5
1698 They said to whet his palette. Do you even know where that is? 1.3187 0.05822 91 66 21 4
1699 I told you not to put blubber in the bouillabaisse ... 1.3187 0.06028 91 67 19 5
1700 I guess his "what's for dinner?" was rhetorical. 1.3187 0.06227 91 68 17 6
1701 When they said sous-chef, they weren't kidding. 1.3187 0.05822 91 66 21 4
1702 Deboning will be easy you said. Right! 1.3182 0.05725 88 63 22 3
1703 Consider this my two week's notice. 1.3182 0.06164 88 65 18 5
1704 Who knew “all you can eat” would lead to this? 1.3182 0.05949 88 64 20 4
1705 Sometimes, in the restaurant business, you can be TOO different. 1.3182 0.05949 88 64 20 4
1706 When I said I wanted to cook the belly of the beast, this is not what I had in mind. 1.3182 0.06574 88 67 14 7
1707 You should stop looking for the perfect cut 1.3182 0.06882 66 48 15 3
1708 We can’t be the only thing he’s going to swallow today! 1.3176 0.06083 85 62 19 4
1709 Mr. Pinnocio? Mr. Guipetto? We're here to do your catered dinner! Um, . . . . where is the kitchen? 1.3176 0.06083 85 62 19 4
1710 I believe my pan is too small. 1.3176 0.06528 85 64 15 6
1711 I hope you remembered the recipe for krill. 1.3176 0.06309 85 63 17 5
1712 I think it is going to have to be sushi tonight 1.3176 0.05348 85 59 25 1
1713 Are we there yet? 1.3176 0.05604 85 60 23 2
1714 It's hard to believe it's been over a year since our ill-fated excursion, and Chef still doesn't realize we're missing. 1.3175 0.07093 63 46 14 3
1715 What are we featuring as the vegan option 1.3173 0.05511 104 76 23 5
1716 It happened again, some table wanted fresh cracked pepper and then blammo! 1.3171 0.06464 82 61 16 5
1717 All I know is if the recipe hadn't called for blubber we'd still be in Atlanta. 1.3171 0.05981 82 59 20 3
1718 So..do you think Pinocchio will be here soon? 1.3171 0.06693 82 62 14 6
1719 Where did we put the spare ribs again? 1.3171 0.05981 82 59 20 3
1720 Karma is real? 1.3171 0.06464 82 61 16 5
1721 I suppose 'Yes Chef' has it's limits. 1.3168 0.05790 101 75 20 6
1722 I told you not to trust that wooden boy... 1.3165 0.06630 79 59 15 5
1723 Now I can't remember why we came in here. 1.3165 0.06121 79 57 19 3
1724 Finally, three days without Chef Ramsay screaming at us. 1.3165 0.07328 79 62 9 8
1725 This place seems fishy, Frank 1.3165 0.05566 79 55 23 1
1726 Krill!!! Again!!! And no I don't think the samphire makes all the difference. 1.3163 0.05148 98 71 24 3
1727 At least we'll be drunk before the fast food hits us? 1.3163 0.05542 98 71 23 4
1728 Remind me again why we hired Jonah. 1.3158 0.07305 76 59 10 7
1729 Escargots would have been much easier to prepare than these ribs. 1.3158 0.05652 95 69 22 4
1730 I told you to garnish with dill, not krill! 1.3158 0.06272 76 55 18 3
1731 So much for trying to sauté that big snail from last week 1.3158 0.06808 76 57 14 5
1732 Top Chef Survivor” sounded so glamorous 1.3158 0.06808 76 57 14 5
1733 So where's the burning bush? 1.3158 0.06272 76 55 18 3
1734 When they said fresh fish they weren’t kidding! 1.3158 0.05652 95 69 22 4
1735 Where did that kid with the long nose wearing lederhosen go? 1.3158 0.06808 76 57 14 5
1736 Just wait til you see where the kitchen is... 1.3158 0.06272 76 55 18 3
1737 We could open a ribs joint. 1.3152 0.05972 92 68 19 5
1738 That catering invitation was from A Whale of a Time, wasn't it? 1.3152 0.05972 92 68 19 5
1739 I say, 'Colonel Mustard, with the carving knife, in the diaphragm.'" 1.3152 0.05972 92 68 19 5
1740 I've got a bone to pick with the new owner. 1.3152 0.05558 92 66 23 3
1741 They say it is almost time where we can go 100% inside dining... 1.3152 0.05558 92 66 23 3
1742 We're going to need a bigger frying pan. 1.3151 0.06723 73 54 15 4
1743 She likes it rare. 1.3151 0.06723 73 54 15 4
1744 I guess that it's 'catch of the day' again 1.3151 0.07000 73 55 13 5
1745 Not a good time to ask about shelf-life, Jonah. 1.3151 0.06433 73 53 17 3
1746 I've heard of the stress of cooking in the belly of the beast, but this is ridiculous. 1.3148 0.05831 108 82 18 8
1747 I told you we should've checked the address before we took the job. 1.3146 0.06105 89 66 18 5
1748 I think we'll need a bigger pan. 1.3146 0.06105 89 66 18 5
1749 Sign the lease. This place has really good bones.” J.B. Harrison, New York Cit 1.3146 0.06311 89 67 16 6
1750 Oh my god! There is no kitchen! 1.3146 0.06311 89 67 16 6
1751 Don’t mean to be judgy, but I think our fish is a little bit too fresh 1.3146 0.05892 89 65 20 4
1752 This isn’t what I meant when I said we needed to get into the reviewer’s stomach 1.3146 0.05892 89 65 20 4
1753 This will be the freshest fish we have ever served! 1.3143 0.06607 70 51 16 3
1754 Honest, I left it right here. I was positive it was dead. 1.3143 0.06286 70 50 18 2
1755 We should do something with marrow. 1.3143 0.06607 70 51 16 3
1756 I don’t think this is what the recipe meant when it said “gut the fish.” 1.3143 0.06914 70 52 14 4
1757 I will do anything to get the vaccine. 1.3140 0.06462 86 65 15 6
1758 I guess prime rib is out of the question. 1.3140 0.06024 86 63 19 4
1759 I told them it was a bad idea to let M. Night Shyamalan direct Ratatouille 2 1.3140 0.06247 86 64 17 5
1760 I'm beginning to regret going vegan... 1.3137 0.05742 102 76 20 6
1761 Remember, he likes his krill medium rare. 1.3134 0.07120 67 50 13 4
1762 The krill is gone. The krill is gone away. 1.3134 0.07431 67 51 11 5
1763 Not exactly a refined palette 1.3134 0.07120 67 50 13 4
1764 Chef Jonah-you’ve been Chopped! 1.3133 0.05920 83 60 20 3
1765 There is something very fishy about this place 1.3133 0.05920 83 60 20 3
1766 You said that you had a gut feeling 1.3133 0.06164 83 61 18 4
1767 I thought they only ate plankton! 1.3133 0.06164 83 61 18 4
1768 I should have been more specific.” 1.3133 0.05920 83 60 20 3
1769 Shame on him for eating us raw. 1.3133 0.06397 83 62 16 5
1770 We’re in France after all! You take the liver, I’ll take the heart. 1.3133 0.05667 83 59 22 2
1771 We have to serve more ribs! 1.3133 0.05920 83 60 20 3
1772 Braised or barbecued? 1.3133 0.06397 83 62 16 5
1773 I don’t care if you’re vegan, we’re making ribs. 1.3133 0.06164 83 61 18 4
1774 This is the last time I listen to your friend Jonah about a great seafood restaurant! 1.3133 0.06164 83 61 18 4
1775 Unfortunately, my cooking class didn't cover this situation. 1.3131 0.05679 99 73 21 5
1776 They said that working in a 5-star restaurant is like being in the belly of the beast, but this is ridiculous!!! 1.3125 0.06796 80 61 13 6
1777 First time praying for vomit? 1.3125 0.06313 80 59 17 4
1778 Where is he? Jonah said he'd meet us here. 1.3125 0.05981 96 72 18 6
1779 I think we have to make a bigger crepe. 1.3125 0.05196 96 68 26 2
1780 I don't even really like fish!" 1.3125 0.06057 80 58 19 3
1781 I'm guessing we're having a special on ribs tonight? 1.3125 0.06635 64 46 16 2
1782 Yeah I think at this point we can pretty much shit wherever we want. 1.3125 0.05795 96 71 20 5
1783 These "Hell's Kitchen " challenges are getting more dangerous every season 1.3125 0.06999 64 47 14 3
1784 Look, there's Red Herring on the counter. 1.3125 0.06057 80 58 19 3
1785 When we were hired for the "cook-in" I guess we should have asked more questions. 1.3125 0.06057 80 58 19 3
1786 Luckily Plankton Tartar is easy to prepare. 1.3125 0.05840 64 44 20 0
1787 Well, the finale of this cooking competition took an interesting turn. 1.3125 0.06559 80 60 15 5
1788 I guess "short ribs" wouldn't be a good choice for the entree. 1.3125 0.06999 64 47 14 3
1789 They did say to put a piece of yourself in every plate at culinary school. 1.3125 0.06999 64 47 14 3
1790 Yeah, so much for all you can eat ribs night. 1.3118 0.05508 93 67 23 3
1791 It’s not much to look at, but you have to admit, this place has good bones. 1.3118 0.05917 93 69 19 5
1792 It was just a matter of time until they got revenge. 1.3117 0.06203 77 56 18 3
1793 So maybe "Jonah's Cafe" wasn't such a hot idea. 1.3117 0.06981 77 59 12 6
1794 I'm afraid we're going to end up in Ninevah. 1.3117 0.06203 77 56 18 3
1795 When Special Events asked if I wanted to do a Boston Whaler, I didn't expect this! 1.3117 0.05921 77 55 20 2
1796 My parents must have anticipated this when they named me Jonah. 1.3117 0.06203 77 56 18 3
1797 He swallowed us Cook, Brine and Stinker 1.3117 0.06473 77 57 16 4
1798 I think this is the omnivore’s dilemma. 1.3117 0.06473 77 57 16 4
1799 The baby backs are on your left, the short ribs are just up ahead on the right. 1.3117 0.06473 77 57 16 4
1800 God, he’s bringing back the chicken. 1.3117 0.05626 77 54 22 1
1801 It looks like someone beat us to it. 1.3115 0.07590 61 46 11 4
1802 It didn't stick to the ribs! 1.3113 0.05080 106 76 27 3
1803 You had to have fresh fish. 1.3111 0.05619 90 65 22 3
1804 Courage, Henri! This is not over until it is clear who has eaten whom. 1.3111 0.05837 90 66 20 4
1805 seems like we reached the end 1.3111 0.05392 90 64 24 2
1806 They say the way to a man’s heart is through his stomach, but what do we do next? 1.3111 0.05392 90 64 24 2
1807 I got a call from a guy named Jonah. 1.3108 0.06645 74 55 15 4
1808 What now?! I haven't read Moby Dick either. 1.3108 0.06360 74 54 17 3
1809 I think we are taking the slogan that our food is local too literally. 1.3108 0.06360 74 54 17 3
1810 I thought that the Belly of the Whale was a figure of speech. 1.3108 0.07180 74 57 11 6
1811 It's been tougher to please Jonah since the whale swallowed that James Beard book. 1.3108 0.06360 74 54 17 3
1812 I thought broiled humpback would be easier than this 1.3107 0.05524 103 76 22 5
1813 I guess we’re committed to a seafood restaurant now. 1.3103 0.06185 87 65 17 5
1814 Stick to the ribs" sounded so easy 1.3103 0.06603 87 67 13 7
1815 I guess that’s what they mean by “eat local.” 1.3103 0.05965 87 64 19 4
1816 While you prep, I'll start filleting... 1.3100 0.05449 100 73 23 4
1817 I don't think filet-ing is going to be an option. 1.3099 0.06213 71 51 18 2
1818 I'm really at a loss what to do for vegetables. 1.3099 0.07118 71 54 12 5
1819 Let's sign up for Hell's Kitchen you said. We'll get to cook in some exotic place, you said. 1.3099 0.06213 71 51 18 2
1820 Are we cooking ribs tonight?" 1.3099 0.06529 71 52 16 3
1821 that’s one huge palate, alright 1.3099 0.06529 71 55 12 4
1822 Chefs for hire at your service, requested by a Captain Ahab 1.3095 0.06101 84 62 18 4
1823 I don't think he's got any to spare.... 1.3095 0.06332 84 63 16 5
1824 I think we’re in the fish called “Wander” 1.3095 0.05861 84 61 20 3
1825 They say the best way to someone's heart is through their stomach..? 1.3095 0.05861 84 61 20 3
1826 The hard of hearing Genie of the lamp heard "gar and krill" instead of "bar and grill." 1.3095 0.06332 84 63 16 5
1827 I'm running out of ways to serve plankton. 1.3095 0.06332 84 63 16 5
1828 Never cook in an empty stomach. 1.3095 0.06332 84 63 16 5
1829 I must say this whole experience has given me a new perspective on preparing fish. 1.3095 0.06332 84 63 16 5
1830 Whale whale whale, what have we here? 1.3095 0.06770 84 65 12 7
1831 Maybe if you hadn’t seasoned yourself this morning we wouldn’t be in this mess. 1.3095 0.05861 84 61 20 3
1832 Technically, the blow hole qualifies us as "outdoor dining" 1.3095 0.06554 84 64 14 6
1833 Jonah wants some kippered herring, so go build a smokey fire....there's a ton of herring coming soon. 1.3093 0.05554 97 71 22 4
1834 I'm starting to think this may not actually be the way to your man's heart. 1.3093 0.05152 97 69 26 2
1835 MacGyver ever do anything with a frying pan, a spatula and two hats?" 1.3093 0.05928 97 73 18 6
1836 My brother texts me every weekend and asks if I'm still having a whale of a good time. I wanna kill him." 1.3093 0.05744 97 72 20 5
1837 You have to be the food to make the food 1.3093 0.05357 97 70 24 3
1838 I don’t want to find out what’s for dessert 1.3093 0.05744 97 72 20 5
1839 Jonah, I don’t think we’re in Kansas anymore... 1.3088 0.06375 68 49 17 2
1840 I hear our customers’ ratings are better than that new place called the Donkey’s Keister”. 1.3088 0.07030 68 51 13 4
1841 Talk about bone broth... 1.3088 0.06375 68 49 17 2
1842 I don't know. Tartar sauce I guess. 1.3088 0.05644 68 47 21 0
1843 That’s going to be a lot of stuffing 1.3088 0.06375 68 49 17 2
1844 I have an escape plan and it involves a large amount of ground pepper. 1.3086 0.06489 81 61 15 5
1845 I'm starting to regret signing up for this surf and turf course,Richard. 1.3086 0.05994 81 59 19 3
1846 AND you thought NJ was the culinary belly of the beast? 1.3086 0.06369 81 63 11 6
1847 I never thought that our culinary school final exam would be this intensive. They really were serious when they said 'make from scratch.'" 1.3086 0.06246 81 60 17 4
1848 There’s something fishy about this place. 1.3086 0.05731 81 58 21 2
1849 Karma’s a bitch. 1.3086 0.06722 81 62 13 6
1850 How do you render blubber? 1.3086 0.05994 81 59 19 3
1851 I feel like we should’ve opened our restaurant in Nineveh 1.3086 0.06489 81 61 15 5
1852 At least this whale has good taste... 1.3086 0.05731 81 58 21 2
1853 We're going to need a bigger gravy boat. 1.3085 0.05863 94 70 19 5
1854 I’m regretting my choice of words about getting “inside” the food... 1.3085 0.05863 94 70 19 5
1855 I don't see anything that looks like rump. 1.3077 0.05782 91 67 20 4
1856 Looks like it's going to be ribs again tonight. 1.3077 0.05990 91 68 18 5
1857 Maybe we need to rethink our Orca-to-Table strategy 1.3077 0.06136 78 57 18 3
1858 The ingredients were here just yesterday, I'm sure of it! 1.3077 0.05859 78 55 20 2
1859 There's something fishy about this 1.3077 0.05859 78 56 20 2
1860 At least I would have expected some kelp. 1.3077 0.06136 78 57 18 3
1861 You know I’m lost without my spices! 1.3077 0.05859 78 56 20 2
1862 Geppetto and that stupid puppet ran out on the check! 1.3077 0.06172 65 46 18 1
1863 We’re gonna need a lot more seasoning. 1.3077 0.05260 78 54 24 0
1864 He was here a minute ago. 1.3077 0.06402 78 58 16 4
1865 I guess it’s pretty ironic. 1.3077 0.05782 91 67 20 4
1866 So ... this is down the hatch ! 1.3077 0.05567 78 55 22 1
1867 Well, they said 'rare'. 1.3077 0.07247 65 49 12 4
1868 The agency said we were cooking for a party of one named Jonah. And not to make fish. 1.3077 0.05990 91 68 18 5
1869 It might take us a while to cook our way out of this 1.3077 0.05343 91 65 24 2
1870 Todays menu 1.3077 0.05859 78 56 20 2
1871 'What's for dessert?' 1.3077 0.07247 65 49 12 4
1872 I think we will have to take the one bite at a time approach. 1.3077 0.06136 78 57 18 3
1873 It's roomy, but I'm not sure it'll pass inspection. 1.3077 0.06172 65 46 18 1
1874 I see the light at the end of the tunnel. 1.3077 0.05782 91 67 20 4
1875 It seems we are lost. 1.3077 0.06402 78 58 16 4
1876 I know we planned on the Wagyu Beef Toban Yaki,but it might wise to just go with a simple vichyssoise. 1.3068 0.05682 88 64 21 3
1877 When he said he wanted to have us over for dinner, this wasn’t what I expected! 1.3068 0.05202 88 62 25 1
1878 We're going to need a lot more BBQ sauce." 1.3068 0.05447 88 63 23 2
1879 I think we're done enough on the inside 1.3068 0.06124 88 66 17 5
1880 I thought Pinocchio was bringing the olive oil. 1.3068 0.06334 88 67 15 6
1881 Sure, I love the open plan, but there's no counter space. 1.3068 0.05682 88 64 21 3
1882 Toto, I have a feeling we're not in culinary school anymore. 1.3068 0.06334 88 67 15 6
1883 There’s a shortage of short ribs. 1.3068 0.05682 88 64 21 3
1884 Well, I guess she’s not a vegan. 1.3068 0.05202 88 62 25 1
1885 I know they said the culinary world would chew us up, but I didn’t think we’d end up here. 1.3068 0.06334 88 67 15 6
1886 Is this filet or whole fish? 1.3068 0.06334 88 67 15 6
1887 This is irony. 1.3067 0.05687 75 53 21 1
1888 ’Immersion Therapy for Chefs’ sounded so interesting. 1.3067 0.05687 75 53 21 1
1889 All you can eat seafood. Ironic. 1.3067 0.06288 75 55 17 3
1890 We'll need more butter. 1.3067 0.05995 75 54 19 2
1891 This gig isn't at all how that Ahab dude described it... 1.3067 0.06569 75 56 15 4
1892 Who ordered the belly of the beast? 1.3067 0.05995 75 54 19 2
1893 I think I'm gonna drop out of culinary school. 1.3067 0.05687 75 53 21 1
1894 I bet we would have paired nicely with a Riesling 1.3067 0.05995 75 54 19 2
1895 Hellllooooo?! We’re here to feed the belly of the beast ! 1.3067 0.05995 75 54 19 2
1896 I’m pretty sure this isn’t the kitchen… 1.3063 0.05245 111 82 24 5
1897 Looks like fish tonight! 1.3061 0.05311 98 71 24 3
1898 You don’t have your phone on you, do you? 1.3061 0.06052 98 75 16 7
1899 So that's what the psychic meant by karma. 1.3061 0.06390 98 77 12 9
1900 Do you think these cooking shows have gone a bit too far? 1.3061 0.06052 98 75 16 7
1901 The waiter said they wanted it deboned. 1.3059 0.05803 85 62 20 3
1902 I know we said “fresh,” but this is a bit ridiculous. 1.3059 0.06268 85 64 16 5
1903 Hope he swallows some garlic, mushrooms and butter...not just little fishes 1.3059 0.06268 85 64 16 5
1904 I told you it was a killer recipe. 1.3059 0.05803 85 62 20 3
1905 Tell me, how many different ways are there to feature krill? 1.3059 0.05557 85 61 22 2
1906 He said three nights, cash upfront and we’re out 1.3059 0.06268 85 64 16 5
1907 I’m starting to get cold feet about the wedding. How did you know Donna was the ‘right’ one? Was there a moment where you were like ‘Yes! This is right! Donna is the one!’? Kristy puts the toilet paper roll on so the paper feeds from underneath and I just can’t wrap my brain around that logic. I prefer the over the top position. Aesthetically it’s just more pleasing. So, I go in and change it. The next day I go back in and it’s changed back. We don’t speak a word of this to each other. Just a quiet war of the toilet paper roll. And then I think, isthis it? Is this the rest of my life? Small wars around the house that are fought without a word spoken? I don’t know. I guess I hate being lonely more than I hate fighting these passive aggressive wars ya know? Is marriage the compromise you make so you stop getting emails from Netflix because you’ve watched TNG for four days straight? Instead of getting wellness checks from my television subscription, I’ll just have to quietly endure the dishwasher being rearranged after I load it. Sorry. Just thinking out loud while we’re inside this whale. 1.3059 0.07105 85 68 8 9
1908 we're going to need more peppercorns 1.3059 0.06268 85 64 16 5
1909 We should have spatchcocked it like I originally suggested. 1.3059 0.06040 85 63 18 4
1910 Well this really put’s the Hell in Hell’s Kitchen! 1.3059 0.05803 85 62 20 3
1911 Should I sneeze? 1.3056 0.06748 72 54 14 4
1912 Looks like we're gonna be eating a lot of Sushi if we can't get out soon. 1.3056 0.06141 72 52 18 2
1913 Jonah was wrong. Not a great restaurant location. 1.3056 0.06141 72 52 18 2
1914 The tables have REALLY turned this time. 1.3056 0.06141 72 52 18 2
1915 Are you sure sea to table is still a thing? 1.3056 0.07032 72 55 12 5
1916 They said this place would be perfect for large events. 1.3056 0.06141 72 52 18 2
1917 Do you know any recipes for disaster?” 1.3056 0.06748 72 54 14 4
1918 This is the last time I get shrunk to see if our food really sticks to the ribs. 1.3056 0.07032 72 55 12 5
1919 I just thought this might be an easy way to get the freshest fish. 1.3053 0.06000 95 72 17 6
1920 ‘ok, now the only ingridient we are still missing is a wooden boy...’ 1.3053 0.04508 95 75 17 2
1921 So chef, what do we define as a spare Rib? 1.3053 0.06000 95 72 17 6
1922 I really thought it was all going so swimmingly. 1.3053 0.05614 95 70 21 4
1923 Next time someone asks if they can talk to the chef I'll just say no. 1.3049 0.06420 82 62 15 5
1924 In a minute, we’re gonna have more krill than we ever dreamed of. 1.3049 0.06181 82 61 17 4
1925 Tranquilo viejo, Eva salió de una costilla 1.3049 0.05673 82 59 21 2
1926 The Iron Chef/Deadliest Catch crossover hit a few snags... 1.3049 0.06420 82 62 15 5
1927 I guess I could open the dialogue by asking, "What's eating you?" 1.3049 0.06420 82 61 15 5
1928 I've heard that Jonas and Captain Ahab were coming for diner. 1.3049 0.06181 82 61 17 4
1929 You said spare ribs, I don’t see any extra. 1.3049 0.06181 82 61 17 4
1930 So...nose to tail? 1.3049 0.05933 82 60 19 3
1931 I can’t stand themed catering 1.3049 0.05933 82 60 19 3
1932 The brochure simply said, “Inside Cooking!” 1.3043 0.06510 92 72 12 8
1933 When they said the restaurant was named Jonah's Belly of the Whale, I thought it was just a clever name. 1.3043 0.06132 92 70 16 6
1934 Is this really what the Boss Chef meant when he told us to go out and get the biggest rack of ribs we could find. 1.3043 0.05517 92 67 22 3
1935 Our Instructor said ‘“you gotta be the Food” 1.3043 0.05729 92 68 20 4
1936 This saucepan won't be big enough for all these ribs. 1.3043 0.05729 92 68 20 4
1937 I guess the way to his heart really is through his stomach. 1.3043 0.05517 92 67 22 3
1938 I think there was a mixup with that last order. 1.3043 0.05517 92 67 22 3
1939 Maybe we need to re-think this "Jonah's Diner" concept. 1.3043 0.06132 92 70 16 6
1940 Without a doubt, a food desert. 1.3043 0.05950 69 49 19 1
1941 This time I think we bit off more than we can chew! 1.3043 0.06298 69 50 17 2
1942 We can cook once he swallows the fish. 1.3038 0.05510 79 56 22 1
1943 I'm thinking the "Top Chef Survivor" spinoff might be a little more difficult than we imagined. 1.3038 0.06071 79 58 18 3
1944 I was hoping for indoor dining - but I have a bone to pick with you. 1.3038 0.06584 79 60 14 5
1945 We ought to have saved that little wooden boy for kindling. 1.3038 0.06071 79 58 18 3
1946 Smaller bites. Chew. Don't inhale. 1.3038 0.06584 79 60 14 5
1947 I think we got in over are heads. 1.3038 0.06584 79 60 14 5
1948 I’ve seen some barebones kitchens before, but this one doesn’t even have a stove! 1.3038 0.06332 79 59 16 4
1949 If we get a good fire going,it might hiccup. 1.3034 0.05397 89 64 23 2
1950 This will take at least 3 days to prepare! 1.3034 0.05851 89 66 19 4
1951 I know we’re downsizing, but this isn’t quite what I had in mind when I said we needed a skeleton crew. 1.3034 0.05628 89 65 21 3
1952 This farm to table thing has gone too far. 1.3034 0.05851 89 66 19 4
1953 I hate these reality cooking shows. 1.3030 0.06818 66 49 14 3
1954 The working conditions suck, but they make a good prophet. 1.3030 0.07470 66 51 10 5
1955 Do we really have to go through THAT exit? 1.3030 0.06095 66 47 18 1
1956 I say the half rack is too generous. 1.3030 0.06095 66 47 18 1
1957 'Farm to table', why couldn't we have just stopped at the table? 1.3030 0.06818 66 49 14 3
1958 ‘I don’t know, Jonah. People just aren’t into whale meat these days’. 1.3030 0.06818 66 49 14 3
1959 Really, my greatest fear is that he might be pairing us with a white wine. 1.3030 0.06818 66 49 14 3
1960 Is this what they mean by “you are what you eat”? 1.3030 0.06818 66 49 14 3
1961 I guess this is what he meant by the “Jonah Special.” 1.3026 0.06759 76 58 13 5
1962 We’re gonna need more broth. 1.3026 0.05626 76 54 21 1
1963 Saarinen Schmaarinen, this kitchen gives me the creeps. 1.3026 0.06494 76 57 15 4
1964 Tsunami Drill ? 1.3026 0.06494 76 57 15 4
1965 I say we can set up tables every fourth rib.... 1.3026 0.05626 76 54 21 1
1966 Sure - but what are we going to do for a sauce? 1.3026 0.06218 76 56 17 3
1967 I miss home cooking. 1.3026 0.06494 76 57 15 4
1968 I hate these aquarium jobs. 1.3023 0.06204 86 65 16 5
1969 We definitely reached the gluten free zone 1.3023 0.06204 86 65 16 5
1970 Knew I should have brought my cleaver. 1.3023 0.05503 86 62 22 2
1971 Uh oh-I think WE are the dinner. 1.3023 0.05747 86 63 20 3
1972 I really don’t think we’re getting that fork back. 1.3023 0.06631 86 67 12 7
1973 So are we supposed to work with whatever comes in or like do we have any say in selecting the ingredients 1.3023 0.05503 86 62 22 2
1974 He did say medium whale... 1.3023 0.06204 86 65 16 5
1975 There's got to be a spare rib here somewhere. 1.3021 0.05364 96 70 23 3
1976 Sure, this is a bad situation, but you have to admit there's a certain poetic justice to it. 1.3021 0.05364 96 70 23 3
1977 What are the odds we get the vegan whale. 1.3016 0.06252 63 45 17 1
1978 Do you think that we're taking 'locally sourced' too far? 1.3016 0.06252 63 45 17 1
1979 Yunno Harry, there’s something ironic about this. 1.3016 0.07379 63 48 11 4
1980 I don't think that's the proper use of the word ironic.' 1.3014 0.06668 73 55 14 4
1981 Don’t know about you, but I’m getting pretty tired of Gordon Ramsey’s themed shows. 1.3014 0.05749 73 52 20 1
1982 I dunno, the barbecue sauce bottle is more than halfway through! 1.3014 0.06948 73 56 12 5
1983 Looks like the McRib is back. 1.3014 0.05408 73 55 16 2
1984 I think we made a wrong turn somewhere. 1.3014 0.06376 73 54 16 3
1985 I really hate it when they order the rib special. 1.3014 0.05749 73 52 20 1
1986 I used to like foraging. 1.3014 0.05749 73 52 20 1
1987 Frankly, I think the chef is overemphasizing sustainable fishing methods. 1.3014 0.07216 73 57 10 6
1988 Meatless Friday Faux Pas" 1.3014 0.06668 73 55 14 4
1989 A live action Pinocchio? What could go wrong? 1.3012 0.06117 83 62 17 4
1990 It looks like we’ll have a special on ribs this week. 1.3012 0.05349 83 59 23 1
1991 Getting a good cut of prime rib used to be so much easier in the past. 1.3012 0.06117 83 62 17 4
1992 Looks like McDonald's picked it clean. 1.3012 0.06117 83 62 17 4
1993 I've lost my appetite, Chef. 1.3012 0.05349 83 63 15 4
1994 This is a great opportunity to taste raw whale tongue. Do you think it will mind? 1.3012 0.05872 83 61 19 3
1995 My deboning technique may be insufficient with this one. 1.3012 0.06117 83 62 17 4
1996 Well, that took a lot of guts. 1.3012 0.05617 83 60 21 2
1997 It looks like indoor dining only tonight. 1.3012 0.05617 83 60 21 2
1998 Let's hit that mosquito together .. 1.3012 0.06353 83 63 15 5
1999 You said, To Serve Man, wasn't a cook book! 1.3012 0.05872 83 61 19 3
2000 Well, gordon...this is one HELL of a kitchen, don't you think? 1.3012 0.06353 83 63 15 5
2001 Sushi restaurant, they said. Three Michelin stars, they said. 1.3011 0.05879 93 70 18 5
2002 Do you have any recipes for krill? 1.3011 0.05677 93 69 20 4
2003 I think I’ll go back on unemployment. 1.3011 0.05467 93 68 22 3
2004 I regret not taking that topology class. 1.3011 0.05677 93 69 20 4
2005 You are inside what you eat. 1.3011 0.05467 93 68 22 3
2006 Give him some of your cooking and hope he throws us up. 1.3010 0.05827 103 79 17 7
2007 Spare me, please. 1.3000 0.06222 70 51 17 2
2008 There’s spare ribs to spare. 1.3000 0.05795 90 67 19 4
2009 I have a feeling this cooking competition has a rough exit. 1.3000 0.06006 80 59 18 3
2010 Farm-to-table" is one thing, but I'm not sure about "chef-to-colon" 1.3000 0.06856 70 53 13 4
2011 I miss my salad chef days. 1.3000 0.05795 90 67 19 4
2012 I don’t see how we can leave the bones in. 1.3000 0.06848 60 44 14 2
2013 And you’re the one who said “how about fresh seafood.” 1.3000 0.05795 90 67 19 4
2014 I guess we could season ourselves. 1.3000 0.05347 90 65 23 2
2015 Maybe just a simple beuerre blanc... 1.3000 0.06006 80 59 18 3
2016 Where's the blubber? 1.3000 0.06264 80 60 16 4
2017 Oops. I think we messed up on step 4 of the recipe... 1.3000 0.06222 70 51 17 2
2018 I don’t think we can soufflé our way out of this one. 1.3000 0.05517 70 49 21 0
2019 Do you think we picked the wrong venue for starting up dining-in again? 1.3000 0.05795 90 67 19 4
2020 Someone beat us to the gizzards. 1.3000 0.06751 80 62 12 6
2021 He did say to meet at the rib place, right? 1.3000 0.05454 80 57 22 1
2022 Did you bring pepper? We can run out when he sneezes. 1.3000 0.06006 80 59 18 3
2023 We should head north. I hear it gets pretty crappy south of here. 1.3000 0.06856 70 53 13 4
2024 looks like ceviche again. 1.3000 0.06006 80 59 18 3
2025 The “sell-by” debates never end well. 1.3000 0.06006 80 59 18 3
2026 No sushi is worth this! 1.3000 0.06264 80 60 16 4
2027 Whaddya mean he doesn’t have room for dessert!? 1.3000 0.06211 90 69 15 6
2028 If nothing happens in three days and three nights, you get the anchovies...I'll go for the uvula. 1.3000 0.05307 80 59 19 2
2029 I didnt think WE'D be on the menu... 1.3000 0.06222 70 51 17 2
2030 Never thought I would miss Brunch 1.3000 0.06848 60 44 14 2
2031 Well this sure is a recipe for disaster 1.2991 0.05667 107 82 18 7
2032 I wish we kept that giant frying pan. 1.2990 0.05707 97 73 19 5
2033 Worst of all, relegated to an appetizer. 1.2989 0.06143 87 66 16 5
2034 Well, you said we had to go to the source! 1.2989 0.05691 87 64 20 3
2035 Really? You had to go with tongue?! I asked for ribs! 1.2989 0.05921 87 65 18 4
2036 How did WE become catch of the day? 1.2989 0.05691 87 64 20 3
2037 Here comes the rush. 1.2989 0.06143 87 66 16 5
2038 You wanted only the freshest ingredients? 1.2989 0.05691 87 64 20 3
2039 I left the oven on. 1.2989 0.05691 87 64 20 3
2040 I heard the head chef was a Dick 1.2989 0.06143 87 66 16 5
2041 This is the last time I work in a seafood place. 1.2987 0.05566 77 55 21 1
2042 I wish Flintstone would quit ordering a side of ribs. 1.2987 0.06682 77 59 13 5
2043 Do you think we're taking this "theme" restaurant thing a little too far? 1.2987 0.06149 77 57 17 3
2044 Oh great, here comes that Ramsay geezer. He just has to stick his oar in. 1.2987 0.05865 77 56 19 2
2045 Where are the eggs? 1.2987 0.06149 77 57 17 3
2046 Farm to table is one thing, but this is a bit much. 1.2985 0.06730 67 50 14 3
2047 I need onions, Dammit 1.2985 0.06385 67 49 16 2
2048 A standing rib roast perhaps? 1.2985 0.06730 67 50 14 3
2049 I can’t believe we’re not even the main course. 1.2985 0.06730 67 50 14 3
2050 Talk about farm to table s 1.2985 0.06730 67 50 14 3
2051 Relax. Jonah will be here any minute now. 1.2982 0.07064 57 42 13 2
2052 Spare ribs or short ribs 1.2981 0.05445 104 78 21 5
2053 Fresh dill? I thought you said krill. 1.2981 0.05445 104 78 21 5
2054 I knew I shouldn't hang with someone named Jonah. 1.2979 0.05825 94 76 10 7
2055 I'm sure this is the whale Jonah said he would meet us in. 1.2979 0.05202 94 68 24 2
2056 Yes, it is Friday, but you're misusing 'ironic' again. 1.2979 0.05625 94 70 20 4
2057 I think we may need a larger filleting knife... 1.2979 0.05418 94 69 22 3
2058 I'm getting sick of seafood. 1.2979 0.05825 94 71 18 5
2059 Suddenly I crave ribs. 1.2979 0.06018 94 72 16 6
2060 This scenario was not covered at the culinary academy. 1.2976 0.06055 84 63 17 4
2061 This could get pretty bad at the end. 1.2976 0.05561 84 61 21 2
2062 We wanted it “fresh”, but this is overkill 1.2976 0.05019 84 59 25 0
2063 Can we take unlimited ribs off the menu? 1.2976 0.06287 84 64 15 5
2064 We're gonna need a lot of stuffing. 1.2976 0.05813 84 62 19 3
2065 The freshest exotic cuisine,” you said. “Personally curated by the chefs,” you said. 1.2976 0.05019 84 59 25 0
2066 ''I just can't get my head around a truckload of krill." 1.2973 0.06303 74 55 16 3
2067 This immersive experience is supposed to end with dinner for two. 1.2973 0.06002 74 54 18 2
2068 All's whale that ends whale. 1.2973 0.06590 74 56 14 4
2069 Let's hope it eats an oven soon 1.2973 0.06590 74 56 14 4
2070 Well, you wanted to be a personal chef. 1.2973 0.06002 74 54 18 2
2071 I really want to be Top Chef, but this challenge is a bridge too far for me, 1.2973 0.06303 74 55 16 3
2072 I was thinking sushi again. 1.2973 0.06002 74 54 18 2
2073 I graduated first in my class, ten years ago, and I still dream that I forgot the stuffing. 1.2973 0.06303 74 55 16 3
2074 I guess the steaks really are that high. 1.2973 0.06002 74 54 18 2
2075 I'm beginning to think this lab-grown meat thing has gotten out of hand. 1.2973 0.06002 74 54 18 2
2076 Just our luck. This one’s been intermittent fasting. 1.2973 0.06002 74 54 18 2
2077 All he ever wants is Sashimi 1.2973 0.05685 74 53 20 1
2078 I said we should try cooking something from Wales 1.2973 0.06865 74 57 12 5
2079 If I'd known we were making bone broth, I would have brought the BIG saucepan. 1.2973 0.06590 74 56 14 4
2080 Set the timer. We've got exactly 7 minutes until he exhales... 1.2973 0.06002 74 54 18 2
2081 Now that I see the space, maybe 'Jonah's' is too cliche" 1.2973 0.06303 74 55 16 3
2082 I am not sure if we’re here to cook or being cooked! 1.2973 0.06590 74 58 11 5
2083 Even if we had a knife, I'd still say bone-in's the safe choice. 1.2969 0.05756 64 45 19 0
2084 Yup, a whale of an idea you said 1.2969 0.06929 64 48 13 3
2085 Well, opening Jonah’s Seafood turned out to be just a fluke. 1.2969 0.06172 64 46 17 1
2086 When they said he was really hungry I thought they wanted the 3 egg omelette. 1.2969 0.07278 64 49 11 4
2087 Well, you did want to cook with only fresh ingredients 1.2969 0.06929 64 48 13 3
2088 No, it needs andouille. Krill & grits is nothing without andouille. No, blubber won't do - have you been listening at all? 1.2969 0.06929 64 48 13 3
2089 I’m pretty sure this wasn’t mentioned in the recipe 1.2967 0.05524 91 67 21 3
2090 He says he’s not opening until he has herd immunity. 1.2967 0.05524 91 67 21 3
2091 I've never done seafood from the inside! 1.2967 0.05949 91 69 17 5
2092 Where did all OUR fish go? 1.2963 0.05678 81 59 20 2
2093 I think we've been had. 1.2963 0.06442 81 62 14 5
2094 Maybe we should forget about the rib dinner 1.2963 0.06442 81 62 14 5
2095 Apparently if they eat in here it's still considered outdoor dining. 1.2963 0.06442 81 62 14 5
2096 When you said gastro pub, this is not what I had in mind. 1.2963 0.06197 81 61 16 4
2097 Spare us the ribs. 1.2963 0.05678 81 59 20 2
2098 So my friend said, check this out. It is a whale of a job. 1.2958 0.05812 71 51 19 1
2099 And you said cooking school would be easy. 1.2958 0.06771 71 54 13 4
2100 I know Jonah wants the blubber prep but olive oil would be healthier 1.2958 0.07062 71 55 11 5
2101 Ok, a few less reductions tomorrow. 1.2958 0.06149 71 52 17 2
2102 Maybe a field trip wasn't a good idea. 1.2958 0.05812 71 51 19 1
2103 Just be patient. He’s bound to swallow a fish sooner or later. 1.2958 0.06771 71 54 13 4
2104 This time we've bit off more than anyone can chew! 1.2958 0.06467 71 53 15 3
2105 When you're the amuse bouche. 1.2958 0.06149 71 52 17 2
2106 And you said, why don't we source our ambergris locally 1.2958 0.06467 71 53 15 3
2107 Ok . Step one: Select a fresh fish ✔️ What does step two say? . 1.2958 0.06467 71 53 15 3
2108 Jonah... we’re sorry but it looks like krill for dinner again. 1.2957 0.05089 115 86 24 5
2109 ...the health inspector is going to shut this venue down immediately 1.2955 0.06082 88 67 16 5
2110 I prefer cooking outdoors. 1.2955 0.05152 88 63 24 1
2111 Is this payback? 1.2955 0.06082 88 67 16 5
2112 Are you sure he's not going to miss his gall bladder? 1.2955 0.06082 88 67 16 5
2113 I've never cooked plankton before. 1.2955 0.05399 88 64 22 2
2114 Is the rump roast really want I think it is? 1.2955 0.05636 88 65 20 3
2115 I was just thinking Jim, does our ‘Fresh Fish of The Day’ really need to be THIS fresh? 1.2955 0.05636 88 65 20 3
2116 Well...bon appetite 1.2955 0.06497 88 69 12 7
2117 ''On second thoughts, something did seem odd with Chef Ahab from the start.'' 1.2955 0.05152 88 65 21 2
2118 Grab the pepper. I’ll find the blowhole. 1.2951 0.06753 61 45 14 2
2119 Did Chef Jonah said he read this in a book? 1.2951 0.06335 61 44 16 1
2120 Red or white?" 1.2949 0.05802 78 57 19 2
2121 The guy on the phone said to meet Jonah here? 1.2949 0.06082 78 60 14 4
2122 This is the last time I take a job from a guy named Jonah dressed in a tunic. 1.2949 0.06350 78 59 15 4
2123 Those clearly weren’t chanterelles 1.2949 0.06350 78 59 15 4
2124 On second thought, let’s just 86 the ribs tonight. 1.2949 0.06082 78 58 17 3
2125 Admit it, we're lost. We'll never find our way to Flavortown. 1.2949 0.05508 78 58 18 2
2126 When you said “dine-in rib joint,” this isn’t what I had in mind. 1.2947 0.05370 95 70 22 3
2127 I know you said ‘Dine-in’ but it’s not quite what I had in mind 1.2947 0.05772 95 72 18 5
2128 It's that crazy guy with the wooden leg again. 1.2947 0.05370 95 70 22 3
2129 Uh, no - that’s not garnish headed our way. 1.2941 0.05755 85 63 19 3
2130 I think he asked us to knock leave his food delivery by the door. 1.2941 0.06223 85 65 15 5
2131 Maybe we should have waited until old Ahab finished him off. 1.2941 0.05246 85 61 23 1
2132 So many ribs, so little time. 1.2941 0.04971 85 62 22 1
2133 Well, it looks like krill again. 1.2941 0.06306 68 50 16 2
2134 I used to love ribs 1.2941 0.06223 85 65 15 5
2135 I thought you said it was a vegetarian. 1.2941 0.05755 85 63 19 3
2136 All hat, no food 1.2941 0.06306 68 50 16 2
2137 Let’s try smoking. If he sneezes maybe he’ll blow us out. 1.2941 0.06306 68 50 16 2
2138 This is the best way to catch fish that we've ever thought of. 1.2941 0.06968 68 52 12 4
2139 I knew we should’ve gone vegan. 1.2941 0.05755 85 63 19 3
2140 Just krill me now! 1.2941 0.05993 85 64 17 4
2141 Are you sure this is the best way to get good reviews on tripadvisor? 1.2941 0.06223 85 65 15 5
2142 This is more than I can stomach. 1.2941 0.06645 68 51 14 3
2143 I thought we were the top of the food chain 1.2941 0.07276 68 53 10 5
2144 Do you think it’s fresh? 1.2941 0.05948 68 49 18 1
2145 Do you think we should call our seafood restaurant JONAH? 1.2935 0.05473 92 68 21 3
2146 How are you with Bouillabaisse? 1.2935 0.05473 92 68 21 3
2147 There is a gourmet dinner in here somewhere, Ishmael. 1.2933 0.06785 75 58 12 5
2148 Perhaps we've taken the concept of "Immersive Dining" too far. 1.2933 0.06231 75 56 16 3
2149 When I told you to immerse yourself in your cooking, this is not what I meant. 1.2933 0.06514 75 57 14 4
2150 They said it came furnished. 1.2933 0.05623 75 54 20 1
2151 I just realized what that weird looking window we crawled through was. 1.2933 0.06785 75 58 12 5
2152 I'm thinking sushi. 1.2933 0.05623 75 54 20 1
2153 I’d complain, but I can’t risk a tongue-lashing from this blowhard. 1.2933 0.06231 75 56 16 3
2154 I hope he’s having something yummy for dessert. 1.2933 0.05935 75 55 18 2
2155 How should we describe the seafood special tonight? 1.2933 0.06231 75 56 16 3
2156 I think it’s pretty clear that the pan and spatula were poor decisions. 1.2933 0.06231 75 56 16 3
2157 Don’t complain now! You were the one missing indoor dining 1.2933 0.06514 75 57 14 4
2158 Ribs for dinner it is. 1.2933 0.06231 75 56 16 3
2159 I'm thinking that the spatula and the pan really won't be enough to handle this fish. 1.2929 0.05227 99 76 19 4
2160 This wasn't in the Job description. 1.2929 0.05607 99 75 19 5
2161 I see only one way out of this mess, Philippe. 1.2927 0.06132 82 62 16 4
2162 Well, let’s get crackin’ on Bedrock’s first Michelin star. 1.2927 0.06132 82 62 16 4
2163 A special on ribs, obviously, but what else? 1.2927 0.06132 82 62 16 4
2164 All he said was his name was Ahab and he wanted it bloody. 1.2927 0.06132 82 62 16 4
2165 Out of the skillet into the gullet. 1.2927 0.05881 82 61 18 3
2166 I think it’s time to rebrand. 1.2927 0.05620 82 60 20 2
2167 I didn't realize we'd end up here if we didn't wear our masks! 1.2927 0.05345 82 59 22 1
2168 This is what's called primal prime rib. 1.2927 0.06373 82 63 14 5
2169 I know what to do. Let's just run around and around until we're pooped out. 1.2927 0.06373 82 63 14 5
2170 I should have brought the big skillet 1.2923 0.06476 65 48 15 2
2171 Hopefully it bit off more than it could chew. 1.2923 0.06476 65 48 15 2
2172 These ribs are spare. 1.2923 0.07507 65 51 9 5
2173 Maybe the krill doesn't need to be THAT fresh... 1.2923 0.06476 65 48 15 2
2174 I think farm to table has gone too far. 1.2923 0.06476 65 48 15 2
2175 All I can think about is whale for breakfast, lunch, and dinner; 7 days a week for 52 weeks. 1.2921 0.05806 89 67 18 4
2176 We are going to need a bigger skillet” 1.2921 0.05582 89 66 20 3
2177 There's not a spare to be had. 1.2921 0.06022 89 68 16 5
2178 These supersized portions are killing us 1.2921 0.05806 89 67 18 4
2179 They haven't given us much to work with for this contest! 1.2921 0.05806 89 67 18 4
2180 Your name is Jonah? 1.2921 0.05806 89 67 18 4
2181 OK - then it's chicken inside duck inside turkey inside wolf inside lion inside elephant inside whale. 1.2917 0.06689 72 55 13 4
2182 The Jonah Brothers 1.2917 0.06689 72 55 13 4
2183 Somehow we need to stimulate the gag reflex. 1.2917 0.06076 72 53 17 2
2184 I think we've been Mobyed! 1.2917 0.06390 72 54 15 3
2185 When they promise the freshest fish in town, they're serious! 1.2917 0.06689 72 55 13 4
2186 A scavenger hunt for our final chef’s exam seems a bit of a stretch! 1.2917 0.05322 96 71 22 3
2187 If we just had some matches; a fire might get us sneezed out. 1.2917 0.06076 72 53 17 2
2188 These theme restaurants are getting outta hand. 1.2917 0.06689 72 55 13 4
2189 When are they installing the appliances? 1.2917 0.06076 72 53 17 2
2190 This is why I never go to the fish market myself. 1.2917 0.06689 72 55 13 4
2191 Gordon Ramsay’s Inception: A meal of chefs 1.2911 0.05740 79 58 19 2
2192 Let’s call it BAD TO THE BONE 1.2911 0.06280 79 60 15 4
2193 How about krill as the fish special? 1.2911 0.06016 79 59 17 3
2194 Sous chef about to become sushi! 1.2911 0.05740 79 58 19 2
2195 He ate two orders of matzo brie -- we'll be here for weeks. 1.2911 0.06016 79 59 17 3
2196 This wasn't in Master Chef! 1.2911 0.05450 79 57 21 1
2197 At least we tasted good. 1.2911 0.05450 79 57 21 1
2198 So you reckon that’s the pancreas? 1.2911 0.05740 79 58 19 2
2199 I thought he said down the hall to the left? 1.2907 0.05698 86 64 19 3
2200 No fresh herbs? 1.2907 0.06378 86 67 13 6
2201 You didn’t use those Caroline Reaper peppers. did you Frank? 1.2907 0.06159 86 66 15 5
2202 I thought it was a metaphor when you said we'd be in the belly of the beast" 1.2907 0.05933 86 65 17 4
2203 Jonah cancelled his reservation. 1.2907 0.05453 86 63 21 2
2204 Today's special: fresh irony smothered in Dickens. 1.2907 0.05933 86 64 17 4
2205 Let us digest what we have just experienced ... 1.2907 0.06159 86 66 15 5
2206 Fish again? 1.2903 0.05203 93 68 23 2
2207 Should we braise it first? 1.2903 0.05634 93 70 19 4
2208 Fine, we can call it "Jonah's." 1.2903 0.06250 62 45 16 1
2209 The tide has turned 1.2903 0.07046 62 47 12 3
2210 I think we can skip brining at this point. 1.2903 0.07046 62 47 12 3
2211 I hate McRib season! 1.2903 0.06660 62 46 14 2
2212 Doubling the recipe may have been a tad too conservative. 1.2903 0.06660 62 46 14 2
2213 We're going to have to get a bigger pan. 1.2903 0.06250 62 45 16 1
2214 Let's wait and see what ingredients come our way. 1.2903 0.06660 62 46 14 2
2215 Well, mister sous-chef, seems like a good time for you to take over. 1.2903 0.06660 62 46 14 2
2216 So this is what they meant by the Chef Tasting Menu?! 1.2903 0.07411 62 48 10 4
2217 Well, reverse searing is an option. 1.2903 0.06660 62 46 14 2
2218 Maybe frozen is not so bad. 1.2900 0.05374 100 75 21 4
2219 I just hope I don't run into anyone I know! 1.2899 0.05502 69 49 20 0
2220 I thought we were hired by the Jonas Brothers. 1.2899 0.05502 69 49 20 0
2221 I just wanted to say "sous vide". 1.2899 0.05876 69 50 18 1
2222 Hey Jonah, when’s the sushi delivery? 1.2899 0.05502 69 49 20 0
2223 It seems like the Food Channel is just getting desperate for concepts now. 1.2899 0.05876 69 50 18 1
2224 I think we can fit all the tables, but what are the acoustics going to be like? 1.2899 0.06229 69 51 16 2
2225 I realize that bones help make a delicious broth, but. . . 1.2899 0.06229 69 51 16 2
2226 America's Bottom Chef. 1.2899 0.06562 69 52 14 3
2227 Ok, we're in. How did it say we were supposed to season the cavity? 1.2899 0.06879 69 53 12 4
2228 I like the space, it has good bones! 1.2899 0.06879 69 53 12 4
2229 Boy, this kitchen is really bare-bones. 1.2899 0.06879 69 53 12 4
2230 Don’t worry, I have a plan. Did you bring the wasabi? 1.2899 0.06562 69 52 14 3
2231 This is another fine mess you got us into. 1.2895 0.06160 76 57 16 3
2232 Baleen? Who said we need baleen??? 1.2895 0.05869 76 56 18 2
2233 Ok, we've cleaned it. Now what? 1.2895 0.05562 76 55 20 1
2234 Hoist with our own petard. 1.2895 0.05869 76 56 18 2
2235 Well we found the rib part of ribeye 1.2895 0.05869 76 56 18 2
2236 I knew we should have gone with the vegan recipe! 1.2895 0.06160 76 57 16 3
2237 It'll be hard to flambé. 1.2895 0.06160 76 57 16 3
2238 And where are the krill? There ought to be krill. Well, maybe next year... 1.2895 0.06439 76 58 14 4
2239 Maybe this is why they named it Jonah’s 1.2895 0.06160 76 57 16 3
2240 Looks like the goose had the last laugh 1.2895 0.06439 76 58 14 4
2241 Ain't karma a ... 1.2895 0.06160 76 57 16 3
2242 So this is what they call the caveman cut?😮 1.2895 0.06160 76 57 16 3
2243 It’s a little late to say “into the belly of the beast” was a metaphor. 1.2895 0.06160 76 57 16 3
2244 Think the bone broth hype has gone too far? 1.2895 0.06439 76 58 14 4
2245 Beware the bowels of March 1.2895 0.06439 76 58 14 4
2246 It's not going to be easy filling this cavity. 1.2892 0.06068 83 63 16 4
2247 We need to find an exotic part to cook. 1.2892 0.05821 83 62 18 3
2248 Well, I guess there's nothing to do but start filleting. 1.2892 0.06068 83 63 16 4
2249 How many times do I have to tell you Brad! You cut across the grain! 1.2892 0.04858 83 60 21 1
2250 Who emptied the wine cellar “?? 1.2892 0.05563 83 61 20 2
2251 Damn it, we’re inside a whale again. How does this always happen? 1.2892 0.06306 83 64 14 5
2252 I warned them about making Jonah head chef. 1.2889 0.05529 90 69 17 4
2253 I think he liked it. 1.2889 0.05529 90 67 20 3
2254 These reality show cook-offs sure are taking things a little extreme 1.2889 0.05964 90 69 16 5
2255 Don't look at me. I'm the saucier, not the poissonnier. 1.2887 0.05475 97 73 20 4
2256 I always knew your ‘quest for the ultimate gastronomic experience’ would lead us to something like this. 1.2887 0.05068 97 71 24 2
2257 This is BEYOND rare! 1.2887 0.05068 97 71 24 2
2258 Culinary training has just gotten so intense 1.2887 0.05276 97 72 22 3
2259 Looks like we are on the menu today chef 1.2883 0.05020 111 83 24 4
2260 You're the one who put gullet on the menu. 1.2881 0.06419 59 43 15 1
2261 Maybe we should substitute krill for scampi for the fish course. 1.2881 0.06419 59 43 15 1
2262 I don't know, but it looks like one of those New Yorker cartoons. 1.2881 0.07273 59 45 11 3
2263 This crepes me out. 1.2879 0.06392 66 49 15 2
2264 Ribs again. 1.2879 0.06392 66 49 15 2
2265 I can't help thinking, there's only one way out. 1.2879 0.06392 66 49 15 2
2266 What exactly are we foraging for? 1.2879 0.06747 66 50 13 3
2267 I can't find the chuck. 1.2879 0.05616 66 47 19 0
2268 I have a feeling we're not in Kansas anymore. Still want to call it Kansas City Ribs? 1.2879 0.06392 66 49 15 2
2269 I think I’m having that dream again. 1.2879 0.06392 66 49 15 2
2270 This sushi is going to be downright biblical 1.2879 0.07084 66 51 11 4
2271 This was a long way to go for a little schmaltz 1.2879 0.06017 66 48 17 1
2272 The catch of the day appears to be us. 1.2877 0.06006 73 54 17 2
2273 I'm scared too, but mostly I'm honored they'd trust us new guys to gather whale eggs. 1.2877 0.05680 73 53 19 1
2274 I knew we should’ve taken that left turn at the albacore. 1.2877 0.06315 73 55 15 3
2275 On this quarantine season of Top Chef, we’re taking our chefs places they haven’t been before. 1.2877 0.06315 73 55 15 3
2276 This is not what I meant when I said I wanted to be a part of the solution 1.2877 0.06006 73 54 17 2
2277 This krill shortage is definitely affecting our bottom line. 1.2877 0.05680 73 53 19 1
2278 I think garlic is going to be important. 1.2875 0.05952 80 60 17 3
2279 I hate it when the recipe calls for ambergris. 1.2875 0.05394 80 58 21 1
2280 ‘’Where’s the beef?’’ 1.2875 0.06212 80 61 15 4
2281 I have a gut feeling that a unique selling point can be too demanding. 1.2875 0.05680 80 59 19 2
2282 I like the old competition shows when you cooked stuff from a basket. 1.2875 0.05952 80 60 17 3
2283 I didn’t think being a personal chef would be this involved... 1.2875 0.06212 80 61 15 4
2284 Do you know how to fillet a fish ? 1.2875 0.05394 80 58 21 1
2285 This new trachea to table menu is killing me. 1.2874 0.05874 87 66 17 4
2286 Next time ask how we are supposed to feed Moby Dick! 1.2874 0.05146 87 63 23 1
2287 Fun & Innovative Kicthen" - we should have asked more questions during the job intervie 1.2872 0.05583 94 71 19 4
2288 This subway has a really ugly exit. 1.2857 0.06239 84 65 14 5
2289 There's only so much you can do with plankton and krill 1.2857 0.05807 70 51 18 1
2290 He bit the hand that fed him. 1.2857 0.05502 77 56 20 1
2291 Let's not talk about Friday's menu right now, OK? 1.2857 0.06153 70 52 16 2
2292 This is just a little too involved in the meal. 1.2857 0.06629 77 60 12 5
2293 You baste the right side and I'll take the left. 1.2857 0.06793 70 54 12 4
2294 This is going to be a real bitch to fillet. 1.2857 0.06481 70 53 14 3
2295 Tell me again how you're going to make whale the new white meat. 1.2857 0.05761 84 63 18 3
2296 Noah will be back soon. He just went to use the bladder. 1.2857 0.06239 84 65 14 5
2297 Best we don’t think about how we’re getting out of here, and just focus on finding some krill. 1.2857 0.06481 70 53 14 3
2298 You have to admit it, you can’t get fresher sushi. 1.2857 0.05477 91 68 20 3
2299 At least there's room for our hats. 1.2857 0.05807 70 51 18 1
2300 I told you we should’ve followed the recipe. 1.2857 0.06239 84 65 14 5
2301 We're not mad scientists Bill, we're chefs. 1.2857 0.06167 63 46 16 1
2302 I think it's too big for the skillet. 1.2857 0.06569 63 47 14 2
2303 We were hired to make dinner, not be dinner. 1.2857 0.05507 84 62 20 2
2304 The only sure way out of here is to follow where the food goes. 1.2857 0.06239 84 65 14 5
2305 Haven't I told you? Location, location, location! 1.2857 0.06481 70 53 14 3
2306 We definitely undercooked this... 1.2857 0.06153 70 52 16 2
2307 Houston. We have a problem! 1.2857 0.06629 77 60 12 5
2308 That's definitely not the elbow. 1.2857 0.05804 77 57 18 2
2309 And this is where we store our prime ribs. 1.2857 0.06153 70 52 16 2
2310 I hope your name is Jonas! 1.2857 0.06882 77 61 10 6
2311 I hope we're hard to swallow. 1.2857 0.05906 91 70 16 5
2312 Padma did call it an 'Elimination Challenge.' 1.2857 0.06366 77 59 14 4
2313 Everyone has to work their way up from the belly of the beast. 1.2857 0.05477 91 68 20 3
2314 To find the best ingredients,you need to go into the belly of the beast. 1.2857 0.06481 70 53 14 3
2315 I think we need to tell the captain that our cruise’s “adventurous off-ship dining excursion” may be better in theory than in practice. 1.2857 0.06481 70 53 14 3
2316 I’ve been thinking of going vegan. 1.2857 0.05804 77 57 18 2
2317 Seems a bit extreme for that star don’t you think? 1.2857 0.06481 70 53 14 3
2318 I thought you said Bon Appetit but why are we seeing the Bone Appetite??!??? 1.2857 0.07078 56 42 12 2
2319 You gonna fillet it? 1.2857 0.06306 91 72 12 7
2320 See any eggs? 1.2857 0.05507 84 62 20 2
2321 At least he was hiring. 1.2857 0.06167 63 46 16 1
2322 Where’s all the offal? 1.2857 0.06603 56 41 14 1
2323 When you said the way to her heart was through her stomach, I didn't know you meant it literally. 1.2844 0.05229 109 83 21 5
2324 Tell Jonah reservations are a must! 1.2844 0.05229 109 83 21 5
2325 Don't you just hate continuing education classes in gastronomy? 1.2841 0.05816 88 67 17 4
2326 I cannot stomach this place. 1.2841 0.05816 88 67 17 4
2327 This is like Biblical man. 1.2841 0.05348 88 65 21 2
2328 I know it's not ideal but it's better than having to cook brunch. 1.2841 0.05587 88 66 19 3
2329 I am *so* sick of “catch of the day.” 1.2840 0.06628 81 64 11 6
2330 Please deliver to Pier 2 should have alerted us. 1.2840 0.05889 81 61 17 3
2331 I thought this scene played much better in the first Alien. 1.2840 0.05889 81 61 17 3
2332 Where are the others? 1.2840 0.05620 81 60 19 2
2333 Let's cook on a yatch," you said, "that would be fun. 1.2840 0.05889 81 61 17 3
2334 I do believe that we have been swallowed!! 1.2840 0.06391 81 63 13 5
2335 Plankton tartar tonight? 1.2840 0.05620 81 60 19 2
2336 Damn. They're all vegans. 1.2840 0.05620 81 60 19 2
2337 Obviously he scheduled his colostomy for today 1.2840 0.06145 81 62 15 4
2338 have it ready to be plated at 6:15. 1.2838 0.05616 74 54 19 1
2339 That kid wasn't just wooden; he's also a liar. 1.2838 0.06531 74 57 13 4
2340 Cheetos again? 1.2838 0.06241 74 56 15 3
2341 Yes, it was the largest lunch rush I've seen. Why do you ask, Jonah? 1.2838 0.06531 74 57 13 4
2342 Sure it’s quiet now but soon we’ll be inundated. 1.2838 0.06241 74 56 15 3
2343 Exactly how big is this catered dinner? 1.2838 0.05616 74 54 19 1
2344 There's light, but no promised commercial development. 1.2838 0.06241 74 56 15 3
2345 I don’t think we can cater the wedding tomorrow. 1.2838 0.05937 74 55 17 2
2346 I wonder if it knows we are not gluten free? 1.2838 0.05616 74 54 19 1
2347 I'm thinking of becoming an architect. 1.2838 0.05937 74 55 17 2
2348 The line was garbled but some guy Jonah said he wanted take out. 1.2838 0.07075 74 59 9 6
2349 This will be a whale of a story. 1.2838 0.06531 74 57 13 4
2350 Let's just pick up a couple of prime ribs for the other guy and get back to Mara Lago. 1.2838 0.06531 74 57 13 4
2351 It's disappointing when they order off-menu. 1.2838 0.06241 74 56 15 3
2352 Nous allons étouffé 1.2838 0.05937 74 55 17 2
2353 Mama Mia when I said BE the meat I didn’t mean get inside it 1.2838 0.05277 74 53 21 0
2354 What are we supposed to do, make Beef Whale-lington? Do you think guests will still be interested if the turf is inside the surf? 1.2838 0.06531 74 57 13 4
2355 From farm to belly. Chefs cook in your belly. Can’t get fresher than that 1.2838 0.05937 74 55 17 2
2356 The ribs are popular tonight! 1.2836 0.06311 67 50 15 2
2357 They call me Bechamel 1.2836 0.06660 67 51 13 3
2358 If all goes well in three days we'll be spit out on the shore near Nineveh. 1.2836 0.05942 67 49 17 1
2359 I guess it'll be ribs on the menu then? 1.2836 0.06311 67 50 15 2
2360 And I thought 'Top Chef' was our belly of the whale moment... 1.2836 0.05942 67 49 17 1
2361 Well, here's another fine mess you've gotten us into. 1.2836 0.06660 67 51 13 3
2362 I told you we should’ve opened a vegetarian restaurant! 1.2836 0.06660 67 51 13 3
2363 Gordon Ramsey's punishments are especially ominous this season. 1.2836 0.06660 67 51 13 3
2364 Did we misinterpret the concept of “stuffing”? 1.2836 0.06311 67 50 15 2
2365 Do you think we took mise en place too literally? 1.2836 0.05548 67 48 19 0
2366 See? I told you it was too rare. 1.2836 0.05942 67 49 17 1
2367 Where do we start 1.2833 0.06761 60 45 13 2
2368 Stay on your guard. When those krill come in it'll be fast and hard. 1.2833 0.06330 60 44 15 1
2369 Dude I TOLD you spitting in people's food was bad karma! 1.2833 0.06761 60 45 13 2
2370 People are having trouble finding us. 1.2833 0.05867 60 43 17 0
2371 I knew this guy was going to order the Chef Special. 1.2833 0.06761 60 45 13 2
2372 I say we save on the redecoration costs and just call it Cafe Jonah." 1.2830 0.07317 53 40 11 2
2373 Uh boss, we're gonna need a bigger bone saw. 1.2826 0.06051 92 72 14 6
2374 Looks like it was picked clean! 1.2826 0.05426 92 69 20 3
2375 This job is eating me alive 1.2826 0.05642 92 70 18 4
2376 I don’t remember them teaching us about this in culinary school. 1.2826 0.05426 92 69 20 3
2377 How we gona make suchi out of this ?! 1.2824 0.05944 85 65 16 4
2378 Let’s tickle the uvula and get out of Hell’s Kitchen quick! 1.2824 0.05703 85 64 18 3
2379 I was thinking bouillabaisse but now now I'm not so sure. 1.2824 0.05703 85 64 18 3
2380 Well let's start walking...either way the end isn't going to be pleasant 1.2824 0.05189 85 62 22 1
2381 Where do you think he keeps the caviar? 1.2824 0.06821 85 69 8 8
2382 I'm getting a little tired of krill. 1.2824 0.05189 85 62 22 1
2383 The ad said "gourmet cooking on the high seas" so I just assumed cruise ships. 1.2824 0.05703 85 64 18 3
2384 It's like raaaaain on your wedding day... 1.2824 0.06175 85 66 14 5
2385 I guess you have the same reoccurring nightmare that I do! 1.2824 0.06398 85 67 12 6
2386 I'll whip up a tangy tartar sauce. You start deboning. 1.2824 0.05703 85 64 18 3
2387 Yes, it's a different work perspective, but to what end" 1.2821 0.06024 78 59 16 3
2388 Realistically, there are only so many ways to prepare krill. 1.2821 0.05443 78 57 20 1
2389 I forgot to tell you. Tonight is our Meatless Monday Menu. 1.2821 0.06024 78 59 16 3
2390 Do you know a good recipe for krill? 1.2821 0.06024 78 59 16 3
2391 Where are we? It's alimentary, my dear Watson. 1.2821 0.06294 78 60 14 4
2392 Chef said get the water and don't stand in the middle. What's that noise? 1.2821 0.06024 78 59 16 3
2393 We should have stuck with outdoor dining. 1.2821 0.06024 78 59 16 3
2394 I never took the whole “eat or be eaten” thing seriously before. 1.2821 0.06024 78 59 16 3
2395 I knew that Jonah guy sounded fishy. 1.2821 0.05741 78 58 18 2
2396 OK, maybe the Jurassic Cutlets were not a good idea. 1.2821 0.06024 78 59 16 3
2397 The Times just named us "Best Rib Joint In Town." 1.2821 0.05741 78 58 18 2
2398 Well.. I guess a spatchler and a pan won`t do it this time. 1.2821 0.06024 78 59 16 3
2399 knock, knock, we’re here for the bone marrow 1.2821 0.06024 78 59 16 3
2400 Unfortunately, I think we've bitten off more than we can chew. 1.2818 0.04309 110 89 16 5
2401 Did you bring the barbecue sauce? 1.2817 0.05738 71 52 18 1
2402 Tell Jonah he can have his job back 1.2817 0.06708 71 55 12 4
2403 Our goose is cooked! 1.2817 0.05738 71 52 18 1
2404 On the bright side, I think we've clinched the Iron Chef contest. 1.2817 0.05738 71 52 18 1
2405 The Blow Hole took my Soufflé' away 1.2817 0.06401 71 54 14 3
2406 I could tell you the recipe but then I'd have to krill you. 1.2817 0.06079 71 53 16 2
2407 We certainly are in a bone-a-fide whale of a predicament 1.2817 0.06079 71 53 16 2
2408 We have to make it sneeze, but I could never use that much pepper. 1.2817 0.06401 71 54 14 3
2409 Why did we say we wanted to make the Jonah special? 1.2817 0.07002 71 56 10 5
2410 I told you we should have served hors d'oeuvres 1.2817 0.06708 71 55 12 4
2411 Know any good recipes for plankton? 1.2817 0.07002 71 56 10 5
2412 Poor decor for a vegan restaurant. 1.2817 0.06708 71 55 12 4
2413 The realtor says it's eight grand a month and foot traffic is surprisingly decent 1.2817 0.06708 71 55 12 4
2414 The way in was not so bad, but the way out is not so good 1.2817 0.06079 71 53 16 2
2415 Jonah said we'd find all kinds of interesting ideas down here. 1.2817 0.06079 71 53 16 2
2416 I'm trained to cook from the outside in, not inside out. 1.2812 0.05482 96 75 16 5
2417 ‘What are the chances here’s going to swallow an oven?’ ‘What we’re the chances he was going to swallow matching chef outfits and crockery, stay positive Steve!’ 1.2812 0.07864 64 52 6 6
2418 Well Jonah, I'm not so sure that I am glad you invited me along! 1.2812 0.05482 96 73 19 4
2419 Huh, I thought Captain Plank liked what we had been serving him. 1.2812 0.06853 64 49 12 3
2420 The show's called "Dinner." I assumed we'd be cooking on it or at least eating. 1.2812 0.06481 64 48 14 2
2421 There’s gotta be a better way to source our shrimp. 1.2812 0.06087 64 47 16 1
2422 We are stuffed 1.2812 0.06481 64 48 14 2
2423 curious now, is marrow on your list or mine? 1.2809 0.05759 89 68 17 4
2424 You said we could get the Path Train from here. 1.2809 0.05977 89 69 15 5
2425 I just hate waiting around for the seafood to be delivered that we’ve put up on today’s special. 1.2809 0.05297 89 66 21 2
2426 We'd better pull the seafood menu for the last seating. 1.2809 0.05297 89 66 21 2
2427 The first order of business will be to put in a smoking section. 1.2809 0.05297 89 66 21 2
2428 If that's the way out, this wasn't a good day to wear white. 1.2807 0.06970 57 43 12 2
2429 I tell you, if we find Pinocchio I’ll use him as firewood for the stove. 1.2807 0.06505 57 42 14 1
2430 Chef Dave did say we have to know our food inside and out. 1.2805 0.05827 82 62 17 3
2431 ...then he said "If you work in a holiday cruiser, you will have a whale of a time!" 1.2805 0.05827 82 62 17 3
2432 Looks like somebody's beaten us to it. 1.2805 0.05827 82 62 17 3
2433 That's the last time I follow a Yelp review for fresh seafood from a guy named Jonah. 1.2805 0.05562 82 61 19 2
2434 There aren't enough tomatoes in the world to make the barbecue sauce 1.2805 0.05562 82 61 19 2
2435 I mean, she wasn’t lying, it IS spacious. 1.2800 0.05869 75 56 17 2
2436 I’m starting to feel a little sous vide around the collar. 1.2800 0.06169 75 57 15 3
2437 I've never cooked inside before. 1.2800 0.06169 75 57 15 3
2438 I was born for this,start the rice. 1.2800 0.06454 75 58 13 4
2439 From the inside. It’s a new take on nose to tail 1.2800 0.05869 75 56 17 2
2440 Wait... where are we? 1.2800 0.06454 75 58 13 4
2441 Guess its going to be ribs again tonight 1.2800 0.06454 75 58 13 4
2442 I think we need a larger pan. 1.2800 0.06728 75 59 11 5
2443 What do you think my psychotherapist will make of my telling him I dreamt of walking in a cavernous spinal column beside a male friend, like me wearing a top hat, whose spatula has caused me to spill a huge batch of scrambled eggs onto the ground? 1.2800 0.06169 75 57 15 3
2444 I told you that experimenting with whale -even for our keto menu- was going to be a tricky proposition. 1.2800 0.05220 75 54 21 0
2445 Really Jonas! Was it that difficult to do what the Chef asked you? 1.2800 0.06169 75 57 15 3
2446 How many time do I have to tell you? God is real. 1.2800 0.06454 75 58 13 4
2447 Watch out, these are fall off the bone ribs 1.2800 0.06454 75 61 9 5
2448 This gives whole new meaning to ‘chefs special,’ doesn’t it? 1.2800 0.06728 75 59 11 5
2449 Wait, did he say BONE appétit? 1.2800 0.06728 75 59 11 5
2450 Whale whale, what have we here? 1.2800 0.06169 75 57 15 3
2451 The ad said the building has good bones, but all its got is osteoporosis 1.2800 0.06454 75 58 13 4
2452 It's not the heat, it's the humidity. 1.2800 0.05220 75 54 21 0
2453 Ribs it is but I'm concerned about sourcing the sides. 1.2796 0.05795 93 72 16 5
2454 Oh, no, not plankton again. Should we talk to the Captain about swimming closer to shore? 1.2796 0.05993 93 73 14 6
2455 I didn't expect this sort of hazing at Culinary School. 1.2794 0.06231 68 51 15 2
2456 Maybe we should emphasize our outdoor dining options. 1.2794 0.05869 68 50 17 1
2457 Oops! Did you bring matches? 1.2794 0.05869 68 50 17 1
2458 I thought YOU were bringing the stuffing! 1.2794 0.05482 68 49 19 0
2459 All I know is, we're cooked! 1.2794 0.05869 68 50 17 1
2460 Do you have a breath mint? 1.2794 0.06231 68 51 15 2
2461 No, that's out. Let's go with regurgitation. Got any ambergris? 1.2794 0.06231 68 53 12 3
2462 We need a larger pot. 1.2794 0.06900 68 53 11 4
2463 Did he say in de-bone or bone in? 1.2794 0.05869 68 50 17 1
2464 Take a gig on the Pequod he says, it’s just cooking he says 1.2794 0.06574 68 52 13 3
2465 The owner said he’d meet us here... think he said his name was Jonah? 1.2794 0.06231 68 51 15 2
2466 Where do we even start? 1.2794 0.06574 68 52 13 3
2467 I don’t know, Jonah. This doesn’t look like the kitchen to me. 1.2794 0.06574 68 52 13 3
2468 Literal “Moby Dick” was the concept 1.2794 0.06574 68 52 13 3
2469 On second thought, those definitely might've been psilocybin mushrooms 1.2794 0.06900 68 53 11 4
2470 To be stuck inside of Moby with the Melville blues again. 1.2791 0.05646 86 65 18 3
2471 These things collapse all the time. 1.2791 0.06111 86 67 14 5
2472 In-bone? 1.2791 0.05646 86 65 18 3
2473 this is not the tunnel of love 1.2791 0.06111 86 67 14 5
2474 Like I told you, I think Chef said beef WELLington. 1.2787 0.07441 61 48 9 4
2475 I should have known when they called the show,"Bone Appetite" 1.2787 0.06242 61 45 15 1
2476 Ambiance is not going to be our strong point. 1.2785 0.05958 79 60 16 3
2477 I'm not sure I have the patience for this. 1.2785 0.06480 79 62 12 5
2478 I'm thinking being a busboy wasn't so bad after all. 1.2785 0.06224 79 61 14 4
2479 I promised Food Network we'd cook up a real inside scoop. 1.2785 0.05958 79 60 16 3
2480 I still want to know if the ray gun made us tiny or Mr. Bojangles gigantic. 1.2785 0.06224 79 61 14 4
2481 And now you know our secret to fresh seafood. 1.2785 0.05958 79 60 16 3
2482 Think he's vegan? 1.2785 0.05679 79 59 18 2
2483 The recipe calls for fresh krill. You got a better alternative? 1.2785 0.05386 79 58 20 1
2484 When he asked for the Chef’s Special, this isn’t what I had in mind... 1.2785 0.06726 79 63 10 6
2485 I knew putting 'Prime Rib of Brontosaur' on the menu was a bad idea. 1.2778 0.06324 72 55 14 3
2486 These new cooking show locations are getting ridiculous! 1.2778 0.06915 72 57 10 5
2487 I’m not looking forward to the dinner rush. 1.2778 0.06007 72 54 16 2
2488 It’s my grandmother’s recipe. 1.2778 0.06626 72 56 12 4
2489 Not what I had in mine when I applied to be a farm-to-table chef 1.2778 0.06324 72 55 14 3
2490 We better get started. 1.2778 0.06626 72 56 12 4
2491 No.. NOT the second exit 1.2778 0.06324 72 55 14 3
2492 I think we're taking this locavore thing a little too far. 1.2778 0.05316 72 52 20 0
2493 Are you sure Jonah said to meet him here? 1.2778 0.06007 72 54 16 2
2494 Don’t you hate working on an empty stomach? 1.2778 0.06626 72 56 12 4
2495 you would have to put krill on the menu 1.2778 0.06626 72 56 12 4
2496 Never thought we'd be the ones on the menu. 1.2778 0.06626 72 56 12 4
2497 Go easy on the hot peppers in the barbeque sauce this time. You know how ticklish he is. 1.2778 0.05672 72 53 18 1
2498 That felt like we are moving again. 1.2778 0.06007 72 54 16 2
2499 I should have gone to law school 1.2778 0.06007 72 54 16 2
2500 I don't think I have the right pan to cook this fish. 1.2778 0.05316 72 54 17 1
2501 They said rib-eye not rib-aye 1.2778 0.06324 72 55 14 3
2502 I don’t think anyone is coming tonight 1.2778 0.06324 72 55 14 3
2503 I don't think thyme will help anything... 1.2778 0.06324 72 55 14 3
2504 It's fresh, but I don't think we have a pan that's large enough. 1.2772 0.05288 101 77 20 4
2505 Pardon me, would you have any Grey Poupon? 1.2772 0.05097 101 76 22 3
2506 They pitched it to me as Kitchen Nightmares meets Survivor 1.2771 0.06015 83 64 15 4
2507 Let’s just forget about the giblets. 1.2771 0.06255 83 65 13 5
2508 This is going to be the best sushi ever!! 1.2771 0.05505 83 62 19 2
2509 I guess we’ll have to do ribs 1.2771 0.05231 83 61 21 1
2510 Talk about biting the hand that feeds you... 1.2771 0.06015 83 64 15 4
2511 I’m sorry, but there’s no way we can cook that liver. 1.2771 0.06015 83 64 15 4
2512 All I said was, “We should make our own stock” 1.2771 0.05231 83 61 21 1
2513 If you can’t stand the meat... 1.2771 0.05766 83 63 17 3
2514 When they asked us to help with the lamb, I don’t think this is what they meant. 1.2771 0.05231 83 61 21 1
2515 ”Next time, tell Gulliver that he’s on his own 1.2771 0.05231 83 61 21 1
2516 We're going to need a bigger broiler. 1.2769 0.06395 65 49 14 2
2517 I don't see where they're giving out vaccines, do you? 1.2769 0.06761 65 50 12 3
2518 self-isolation or 3 days and 3 nights. that was the choice. 1.2769 0.06008 65 48 16 1
2519 Life on the Pequod wasn't up to snuff anyway... 1.2769 0.05593 65 47 18 0
2520 Let’s have ribs tonight! 1.2769 0.06008 65 48 16 1
2521 Ah, we forgot to bring fire. 1.2769 0.06008 65 48 16 1
2522 Maybe we should have deboned it first 1.2769 0.06008 65 48 16 1
2523 You think this will affect our Michelin Star? 1.2769 0.06395 65 49 14 2
2524 Go to Mar-A-Lago," they said, "the boss has an insatiable appetite for good chefs." They said. Who knew he could unhinge his jaw 1.2769 0.07438 65 52 8 5
2525 They did say "on site training" 1.2766 0.04116 94 71 22 1
2526 Remember the opening for the "Flintstones"? You know. Where Fred orders the ribs. 1.2766 0.05327 94 71 20 3
2527 Dinner turned on us. 1.2766 0.05327 94 76 13 5
2528 So far, only one reservation. 1.2763 0.06379 76 59 13 4
2529 I hope this is just another Covid dream! 1.2763 0.05803 76 57 17 2
2530 I don't know, he just said it was a rib joint. 1.2763 0.05493 76 56 19 1
2531 People are seriously tired of eating at home. 1.2763 0.05493 76 56 19 1
2532 I should never have accepted this job: cooking for a whale that only tolerates French gastronomy. 1.2763 0.05803 76 57 17 2
2533 Only stayed three days. Guess you can't keep a good man down. 1.2763 0.06379 76 59 13 4
2534 The kitchen should be located just passed the liver, between the spleen and the pancreas. 1.2763 0.06098 76 58 15 3
2535 I told my agent I wanted a cooking show OR Survivor. 1.2763 0.05803 76 57 17 2
2536 Having the kitchen in the tail is making me seasick. 1.2763 0.05493 76 56 19 1
2537 We're going to need more Stuffing. 1.2763 0.05803 76 57 17 2
2538 This could be 'sushi-payback' time ! 1.2763 0.06098 76 58 15 3
2539 I may have to make some adjustments to my spare ribs recipe. 1.2763 0.05803 76 57 17 2
2540 I'm wishing one of us had gone to medical school. 1.2763 0.05493 76 56 19 1
2541 Are you thinking what I'm thinking? Our shirts button the wrong way. 1.2763 0.06098 76 58 15 3
2542 I am having that nightmare from my culinary school final exam, again 1.2763 0.06098 76 58 15 3
2543 Destination weddings! 1.2763 0.05803 76 57 17 2
2544 We’re gonna need a bigger entree. 1.2763 0.05803 76 57 17 2
2545 At least we are surrounded by the freshest of ingredients. 1.2763 0.06379 76 59 13 4
2546 God has a little surprise for him this time. 1.2762 0.05496 105 82 17 6
2547 You’re going to need a bigger gravy boat ! 1.2759 0.06866 58 44 12 2
2548 Well, we finally hit the tunnel of kitchens. 1.2759 0.06866 58 44 12 2
2549 What are we going to use for a fire now that Pinocchio's gone? 1.2759 0.06049 87 68 14 5
2550 Well, shit Mary. My bad. That whole business where you told me 'DAVE! DAVE! OH GOD, ITS A WHALE, WE HAVE TO GET AWAY' and I totally didn't believe you? Yeah, well I'm man enough to admit that I was wrong. 1.2759 0.07697 58 46 8 4
2551 We're supposed to report to some guy named Jonah. 1.2759 0.05590 87 66 18 3
2552 The message said new pop up- soft opening. 1.2759 0.05345 87 65 20 2
2553 I just knew it was a bad idea to try out on Shark Tank 1.2759 0.06411 58 43 14 1
2554 This demand for fresh whale liver is ridiculous! 1.2759 0.07293 58 45 10 3
2555 So it all comes full circle. 1.2759 0.07293 58 45 10 3
2556 It's looks different from this side of the fish...Mamal 1.2759 0.07293 58 45 10 3
2557 Just for the record, I was never a fan of the Paleo diet. 1.2754 0.06491 69 53 13 3
2558 This is seafood inside and out! 1.2754 0.05797 69 51 17 1
2559 Some days you're the windshield. Some days you're the bug. 1.2754 0.06491 69 53 13 3
2560 I guess this is payback time! 1.2754 0.06491 69 53 13 3
2561 This wasn't what I envisioned when I signed up for "Seafood, Inside and Out. 1.2754 0.05797 69 51 17 1
2562 I hope that krill gets here soon. 1.2754 0.05417 69 50 19 0
2563 This is what we get for working at a seafood restaurant and cracking a Moby Dick joke. 1.2754 0.05797 69 51 17 1
2564 This is not what I had in mind when the specials said belly of the beast. 1.2754 0.06491 69 53 13 3
2565 When you said we needed something that came in a pod, I was expecting something else.... 1.2754 0.06491 69 53 13 3
2566 SLIM PICKINS 1.2754 0.06491 69 53 13 3
2567 This isn't the kitchen. We made a wrong turn somewhere. 1.2754 0.06154 69 52 15 2
2568 You didn't use the whole ingredient, and for that reason we have to chop you. 1.2754 0.05797 69 51 17 1
2569 I guess there really is a kitchen with worse working conditions than Gordon Ramsey’s! 1.2754 0.06154 69 52 15 2
2570 I told you we should’ve gone through the other door. 1.2754 0.06154 69 52 15 2
2571 The sea was angry that day my friends, like an old man trying to return soup at a deli! 1.2754 0.06811 69 54 11 4
2572 They said this was the way to the man’s heart. 1.2754 0.05797 69 51 17 1
2573 How do you eat a whale?? One bite at a time! 1.2750 0.06408 80 63 12 5
2574 Where’s the light coming from? 1.2750 0.06156 80 62 14 4
2575 This feels TOO locally sourced. 1.2750 0.06650 80 64 10 6
2576 Bon appétit. 1.2750 0.05618 80 60 18 2
2577 I think we’re going to have a whale of a time in this cooking class.” 1.2750 0.05329 80 59 20 1
2578 We're being swallowed up. 1.2750 0.06408 80 63 12 5
2579 Damn it! They got the Blast Chiller too! 1.2750 0.05329 80 59 20 1
2580 Wouldn’t you know? They ordered it boneless. 1.2750 0.05893 80 61 16 3
2581 Cooking school covered this situation, but I never took it that seriously. 1.2747 0.05649 91 70 17 4
2582 We're going to need a bigger stove. 1.2745 0.05424 102 79 18 5
2583 Bone Broth 1.2745 0.05424 102 79 18 5
2584 Henri, this is some whale of a tale, non? 1.2742 0.06963 62 48 11 3
2585 I guess sushi is out! 1.2742 0.06157 62 46 15 1
2586 This certainly has a bad mouth feel. 1.2742 0.06573 62 47 13 2
2587 Finding locally sourced vegan ingredients has become a challenge. 1.2742 0.06963 62 48 11 3
2588 You wanna do ribs or ribeye? 1.2742 0.05712 62 45 17 0
2589 Maybe our Krill A L'Orange is TOO good? 1.2742 0.06157 62 46 15 1
2590 OK now what,krill seeker? 1.2742 0.06157 62 46 15 1
2591 It's hard to know what we'll have to work with next: so stressful 1.2742 0.06573 62 47 13 2
2592 I think we misunderstood when he said, »Time for dinner. » 1.2742 0.06963 62 48 11 3
2593 The farm-to-tables have really turned.. 1.2742 0.06963 62 48 11 3
2594 I think we’ll need a larger frying pan. 1.2742 0.06963 62 48 11 3
2595 - oh God, Mark, was it Gnocchi or Pinnochio in the menu? 1.2742 0.06573 62 47 13 2
2596 On the bright side, indoor dining is back! 1.2742 0.06573 62 47 13 2
2597 Bone in or bone out? 1.2740 0.06248 73 56 14 3
2598 I told you that The Belly of the Beast was a bad name for our new restaurant. 1.2740 0.06546 73 57 12 4
2599 I should have quit, I had other fish to fry. 1.2740 0.06830 73 58 10 5
2600 Sure wish I hadn't gone to work for that Jonah guy. I swallowed it hook, line and sinker! 1.2740 0.05936 73 55 16 2
2601 I guess we'll have to make some krilled cheese. 1.2740 0.06830 73 58 10 5
2602 How good are you at reductions? 1.2740 0.05936 73 55 16 2
2603 Somebody said it’s a new form of roll reversal. 1.2740 0.06248 73 56 14 3
2604 I was wondering what the 5th course was... 1.2740 0.05256 73 53 20 0
2605 With a large feesh, ze bones need special attention. 1.2740 0.05936 73 55 16 2
2606 Well, he may have said ‘pancake’ but it sure sounded like ‘whale steak’. 1.2740 0.06248 73 56 14 3
2607 No pudding for you! 1.2740 0.05936 73 55 16 2
2608 Smells like bouillabaisse, but it needs something. 1.2740 0.05606 73 54 18 1
2609 I think that little wooden boy lied to us. 1.2740 0.06546 73 57 12 4
2610 At least now we know why it's called the 'Jonah Cooking School.' 1.2740 0.06248 73 56 14 3
2611 I suppose most would say "low and slow" is the best technique in this situation. 1.2740 0.06248 73 56 14 3
2612 The one day I forget to bring my knife set 1.2740 0.05936 73 55 16 2
2613 These themed restaurants are getting out of hand 1.2740 0.05936 73 55 16 2
2614 Think we took the organic, all-natural approach a little too far this time 1.2740 0.06546 73 57 12 4
2615 I must say I'm not having a whale of a time at the moment 1.2740 0.05936 73 55 16 2
2616 I know there's Sweetbreads in here somewhere! 1.2738 0.06189 84 66 13 5
2617 It must be an inside joke. 1.2738 0.04895 84 61 23 0
2618 It's OK. To understand food, we have to think like food anyway... 1.2738 0.05952 84 65 15 4
2619 He said he was open to indoor dining. 1.2737 0.05279 95 72 20 3
2620 This is the last time you get to pick the Airbnb experiences ... 1.2737 0.05279 95 72 20 3
2621 We figured out the social distancing but we just can't get the customers in here 1.2727 0.05527 99 77 17 5
2622 I wanted to project self-confidence, but, inside, I knew I needed a larger pan. 1.2727 0.05739 77 58 17 2
2623 It’s closing time? 1.2727 0.05109 77 56 21 0
2624 Next time just buy the fish don't try to catch one. 1.2727 0.06029 77 59 15 3
2625 I should have suspected something when they hired two Chef Jonahs. 1.2727 0.06029 77 59 15 3
2626 I'm more concerned that we'll run out of sauce. 1.2727 0.06306 77 60 13 4
2627 Maybe fresh fish was not such a good idea 1.2727 0.06029 77 58 15 3
2628 Looks like Jonah left the cupboard bare. 1.2727 0.07085 55 42 11 2
2629 Do you think they'll be happy with just a half-rack? 1.2727 0.05433 77 57 19 1
2630 This is really all Jonah’s fault. 1.2727 0.05931 66 49 16 1
2631 Chez Jonah? 1.2727 0.06029 77 59 15 3
2632 Do you know any recipes for krill? 1.2727 0.05739 77 58 17 2
2633 Perhaps it was undercooked... 1.2727 0.05041 88 65 22 1
2634 This is the last time I cater a party for Armie Hammer. 1.2727 0.07012 66 52 10 4
2635 Okay, we've thoroughly cleaned the fish. What was Step Two again? 1.2727 0.05524 66 48 18 0
2636 Well, they told us it was going to be a bare bones operation. 1.2727 0.05524 66 48 18 0
2637 If he'd swallow some shrimp, we could make shrimp-fried rice, if he'd swallow some rice. 1.2727 0.06671 66 51 12 3
2638 If you say we're going to need a bigger spatula and frying pan one more time... 1.2727 0.06312 66 50 14 2
2639 You know, this kitchen decor is hard to swallow. 1.2727 0.05766 88 68 16 4
2640 I guess we're toast 1.2727 0.05109 77 56 21 0
2641 Mystery Box Challenge 1.2727 0.06671 66 51 12 3
2642 Maybe cooking krill on a cruise ship wasn’t the best idea. 1.2727 0.06029 77 59 15 3
2643 We definitely need a larger pan 1.2727 0.05931 66 49 16 1
2644 ‘This is taking locally sourced a bit far don’t you think?’ 1.2727 0.05739 77 58 17 2
2645 So I guess a dairy dish is out 1.2727 0.05524 66 48 18 0
2646 How DO you make a krill salad? 1.2717 0.05804 92 72 15 5
2647 Maybe Gordon Ramsay will show up and curse us out? 1.2717 0.05804 92 72 15 5
2648 I don’t think he’s coming back with the tripe. 1.2717 0.05804 92 72 15 5
2649 I told you we should have stuck to Farm to Table 1.2717 0.05595 92 71 17 4
2650 The city’s never coming back from this 1.2717 0.05150 92 69 21 2
2651 Technically it's indoor dining, but I think there's enough room for social distancing. 1.2716 0.05830 81 62 16 3
2652 They didn't leave us much ! 1.2716 0.06089 81 63 14 4
2653 They were right — never see how the sausage gets made. 1.2716 0.05830 81 62 16 3
2654 Isn't blubber good for cooking oil? 1.2716 0.05830 81 64 13 4
2655 Shall we grill it bone in? 1.2716 0.04973 81 59 22 0
2656 Darn, I dropped the marinade. 1.2716 0.05830 81 62 16 3
2657 I guess it was too much chili pepper... we evaporated his organs. 1.2716 0.06337 81 64 12 5
2658 Can we get this mopped up please, someone could slip and hurt themselves. 1.2716 0.05274 81 60 20 1
2659 I swear I saw him swallow the stove" 1.2714 0.06725 70 55 11 4
2660 I kept saying fillet, fillet. But no, you wanted to try on the bone. 1.2714 0.05727 70 52 17 1
2661 You know how to cook baleen? 1.2714 0.06078 70 53 15 2
2662 I don't know,man. I do sauces. 1.2714 0.06725 70 55 11 4
2663 How ironic. 1.2714 0.06410 70 54 13 3
2664 Well this is awkward. I said that I needed a WOK not a W.A.P. 1.2714 0.06410 70 54 13 3
2665 Looks like something beat us to it! 1.2714 0.05727 70 52 17 1
2666 When the job post said we’d be working in the belly of the beast I didn’t think they meant literally. 1.2714 0.06078 70 53 15 2
2667 Debone? Seriously ? 1.2714 0.06725 70 55 11 4
2668 I know there were too many cooks in the kitchen, but did we really have to come here, Jonah? 1.2714 0.06078 70 53 15 2
2669 He didn’t try the special either 1.2714 0.06410 70 54 13 3
2670 And here I thought cooking a perfect egg was still enough to prove your mettle as a sous-chef. 1.2714 0.05354 70 51 19 0
2671 So much for your quest for the perfect bouillabaisse 1.2712 0.06318 59 44 14 1
2672 Not what I had in mind when I asked you to take me for a “Big Gulp.” 1.2712 0.07184 59 46 10 3
2673 Is it me or are these Iron Chef challenges getting out of hand? 1.2712 0.06765 59 45 12 2
2674 Oh whale, I guess we really stepped in it this time. 1.2712 0.05838 59 43 16 0
2675 If that kid's going to build a fire, let's grill some krill. 1.2708 0.05231 96 73 20 3
2676 These cooking shows have become to weird. 1.2706 0.05891 85 66 15 4
2677 We'll need more stuffing. 1.2706 0.05394 85 64 19 2
2678 I told you we should not put fresh krill on the menu. 1.2706 0.05891 85 66 15 4
2679 Spare ribs, anyone? 1.2706 0.06124 85 67 13 5
2680 You see what I mean? We would have to braise the ribs for at least two hours. 1.2706 0.05648 85 65 17 3
2681 We’ll never get foot traffic. 1.2703 0.05867 74 56 16 2
2682 I don't care if Trump's appetite is "yuge," I'm not cooking this thing for him. 1.2703 0.06467 74 58 12 4
2683 Rib Night is not what it used to be 1.2703 0.05198 74 54 20 0
2684 First, I think, we butter it up. 1.2703 0.06467 74 58 12 4
2685 I’ll work on the sauce while you debone. 1.2703 0.05867 74 56 16 2
2686 I remember Jonah saying something like’I play to win.’ 1.2703 0.05867 74 56 16 2
2687 Something told me tequila was a bad idea 1.2703 0.05867 74 56 16 2
2688 I’m telling you that this is the only way to get the freshest plankton for our recipe. 1.2703 0.05543 74 55 18 1
2689 I think I can actually smell the irony? 1.2703 0.05867 74 56 16 2
2690 Not quite what I meant when I said standing rib roast 1.2703 0.05867 74 56 16 2
2691 I told you we needed more parking 1.2703 0.05867 74 56 16 2
2692 I'm thinking maybe krill confit tonight. 1.2703 0.06174 74 57 14 3
2693 Chef Ramsey is not going to be happy. 1.2703 0.05867 74 56 16 2
2694 Where’d the tenderloin go? 1.2703 0.05543 74 55 18 1
2695 But I never learned how to make sushi! 1.2703 0.06174 74 57 14 3
2696 The decor is new wave, but they need to do something about the smell 1.2700 0.05660 100 79 15 6
2697 We're gonna need a bigger kitchen. 1.2698 0.05637 63 46 17 0
2698 I guess we'll all be dining in tonight. 1.2698 0.07229 63 50 9 4
2699 I need a larger saucepan. 1.2698 0.06074 63 47 15 1
2700 None of them look like spare ribs to me. 1.2698 0.06866 63 49 11 3
2701 Early bird gets the chef. 1.2698 0.07229 63 50 9 4
2702 They told me the CIA finals would be challenging... 1.2698 0.06074 63 47 15 1
2703 We need a bigger knife. 1.2698 0.06482 63 48 13 2
2704 He didn’t quite grasp the meaning of “Chef Tasting” 1.2698 0.07229 63 50 9 4
2705 I don’t think the UBER is coming 1.2698 0.05637 63 46 17 0
2706 And he had the fucking nerve to shout across the pass that sweet potato was in the special and that I should be able to sub it. But obviously it wasn’t, it was fucking goddamn yesterday’s special, so naturally, I got the ticket in my hand, I look that overtipped cocksucker right in the eyes, and I say to him, I say... 1.2698 0.07575 63 51 7 5
2707 Now swallow 2 shrimp scampi’s, 1 caesar, and a fusili matriciana 1.2698 0.05637 63 46 17 0
2708 Whale tongue sounded like a winner when you suggested it 1.2697 0.05709 89 69 16 4
2709 I thought you said it was through his stomach. 1.2697 0.05481 89 68 18 3
2710 Wow, Dave. This is one whale of a catering job! 1.2697 0.05929 89 70 14 5
2711 Do you think we can get out the way Jonah did? 1.2692 0.05962 78 60 15 3
2712 Oh, is that what they meant by 'Empty stomach is the best cook? 1.2692 0.05962 78 60 15 3
2713 Just wait until you see the wine cellar. 1.2692 0.05962 78 60 15 3
2714 As far as I can tell, there’s no fat on these ribs. 1.2692 0.06496 78 62 11 5
2715 I think Master Chef has gotten a little out of control. 1.2692 0.06211 52 38 14 0
2716 One minute you're running the hottest krill restaurant on the coast, and the next minute... 1.2692 0.05374 78 58 19 1
2717 We found the rib, now for the eye. 1.2692 0.06235 78 61 13 4
2718 The restaurant industry chewed us up – let's hope they spit us out. 1.2692 0.05676 78 59 17 2
2719 I hope he's just gargling that mess. 1.2692 0.05676 78 59 17 2
2720 Well this is awkward. 1.2692 0.05962 78 60 15 3
2721 I’m guessing we’ll have to wait till it swallows a stove. 1.2692 0.06235 78 61 13 4
2722 You sure this is the way to his heart? 1.2692 0.05962 78 60 15 3
2723 I know this is terrifying, but my brain keeps going, "Baleen! Baleen! Baleen! Baaaa-leeeen! Please don't eat my man just because you can!" 1.2692 0.05374 78 58 19 1
2724 The idea is to work the recipe in reverse. 1.2692 0.05676 78 59 17 2
2725 Take out would have been much easier. 1.2688 0.05542 93 72 17 4
2726 Fish smells in three day. Lent lasts forty. You do the math. 1.2687 0.06583 67 52 12 3
2727 I don't understand. We followed the Jules Verne recipe. 1.2687 0.06230 67 51 14 2
2728 Jonah said he would meet us here. 1.2687 0.06230 67 51 14 2
2729 How can we be out of plankton? 1.2687 0.06918 67 53 10 4
2730 I tried telling Ahab that opening a restaurant during a pandemic was a bad idea. 1.2687 0.06230 67 51 14 2
2731 Is the fresh from the sea, baleen filtered, krill soufflé even that special? 1.2687 0.06230 67 51 14 2
2732 Did you see where those carbs went? 1.2687 0.06583 67 52 12 3
2733 I told you a reverse Ratatouille situation wouldn’t work. 1.2687 0.06230 67 51 14 2
2734 No worries. We'll have plenty of oil. 1.2687 0.06230 67 51 14 2
2735 Was it one or two orders of ribs? 1.2687 0.06583 67 52 12 3
2736 Looks like we’re the palate cleanser! 1.2687 0.06583 67 52 12 3
2737 Eh, we've been in worse kitchens 1.2687 0.05456 67 49 18 0
2738 I think I know how Jonas felt. 1.2683 0.06023 82 64 14 4
2739 I was just getting used to Farm-to-Table and now this. 1.2683 0.05220 82 61 20 1
2740 I think we're gonna need a bigger fire. 1.2683 0.06732 82 67 8 7
2741 Are you sure this is the beginner class in "Fish Filleting? 1.2683 0.06023 82 64 14 4
2742 We are NOT naming it Johnah's !" 1.2683 0.05501 82 62 18 2
2743 At least he took us on an empty stomach. 1.2683 0.06268 82 65 12 5
2744 Chicken or fish? 1.2683 0.05501 82 62 18 2
2745 I told you not to take directions from Pinocchio 1.2683 0.06023 82 64 14 4
2746 I’m starting to think he doesn’t write for the New York Times. 1.2680 0.05388 97 76 15 5
2747 I foie gras to mention this part. 1.2679 0.06492 56 42 13 1
2748 We definitely underestimated the breadcrumbs we needed to stuff this beast, Jonah, but we have 3 years, right? 1.2679 0.04761 56 43 13 0
2749 It’s all about the experience now 1.2679 0.06492 56 42 13 1
2750 Well, we got the ribs but this is far from being prime... 1.2676 0.06330 71 55 13 3
2751 This next dish will really take some guts to pull off well. 1.2676 0.05659 71 53 17 1
2752 I knew the show was called 'Best Paleo Chef', I just didnt't think they meant it literally! 1.2676 0.06004 71 54 15 2
2753 Oh crap. We don’t have our masks! 1.2676 0.05659 71 53 17 1
2754 Your turn to debone 1.2676 0.05659 71 53 17 1
2755 Why did we think that "Jonah's" was a good name for the restaurant? 1.2676 0.05659 71 53 17 1
2756 My wife has been telling me to focus on portion control..... 1.2676 0.05659 71 53 17 1
2757 Look on the bright side, we could have been eaten by an alligator. 1.2676 0.06004 71 54 15 2
2758 This isn’t what I meant by molecular gastronomy! 1.2676 0.05659 71 53 17