Contest #748


Cartoon

748

The winning captions

These captions are chosen by The New Yorker.

  1. “Not the return to inside dining I was expecting.”
  2. “I guess it’s just us for dinner.”
  3. “I don’t like to cook in an empty stomach.”


Name Value
Submission deadline 2021-03-21T20:08:00.000Z
Voting started -
Voting ended 2021-04-04T20:09:00.000Z
Finalists announced 2021-03-29T20:09:00.000Z
Magazine(s) announcing finalists issued April 5, 2021
Number of captions 9005
Number of responses 895729
Number of participants -


Dashboard

In this table, the "mean" means the empirically measured average funniness score when the "unfunny", "somewhat funny" and "funny" receive a funniness score of 1, 2, 3 respectively. "Precison" is the standard error of the mean, the standard deviation of the mean estimate. With that, a caption with an empirical mean μ and precision σ has true mean in the range [μ - 2σ, μ + 2σ] with 95% probability by the 68-95-99.7 rule assuming the responses are indepedent and identically distributed.

Rank Caption Mean Precision Total votes "Unfunny" votes "Somewhat funny" votes "Funny" votes
0 I would prefer to go out the way we came in. 1.8683 0.01205 4230 1613 1561 1056
1 I usually wake up at this point. 1.8664 0.01445 3001 1167 1068 766
2 Talk about being consumed by your work. 1.8617 0.01145 4549 1715 1748 1086
3 I guess its just us for dinner 1.8594 0.01232 4124 1622 1460 1042
4 Not the return to inside dining I was expecting 1.8516 0.01183 4400 1730 1593 1077
5 It's slow now, but we'll be pooped by the end of the night. 1.8465 0.01313 3935 1682 1175 1078
6 I hear that the dinner crowd comes in waves. 1.8453 0.01195 4233 1658 1572 1003
7 I thought you said the job was in Wales! 1.8421 0.01198 4515 1875 1478 1162
8 Study for six years in Paris and you're stuck in some rib joint. 1.8372 0.01114 4932 1975 1785 1172
9 hate to say it, but there's a way out in the back 1.8320 0.01279 3809 1560 1329 920
10 I thought they said the job was in WALES 1.8260 0.01237 4131 1728 1394 1009
11 This is the last time I cover Jonah’s shift. 1.8224 0.02136 1374 574 470 330
12 This isn't what I thought a return to inside dining would look like. 1.8186 0.01188 4399 1836 1525 1038
13 The difference between "let's eat, chefs!" and "let's eat chefs!" is not as subtle as one would think.... -- 1.8143 0.01544 2606 1096 898 612
14 I’m beginning to think that we may be the catch of the day. 1.8107 0.01225 3968 1627 1465 876
15 I can't stand working on an empty stomach. 1.8065 0.01177 4397 1846 1556 995
16 Wales. I said some of the finest chefs in the world trained in WALES. 1.8047 0.01329 3549 1527 1188 834
17 I swore I'd never work in another rib joint. 1.8037 0.01295 3499 1438 1310 751
18 The catch of the day should be arriving any second. 1.7842 0.01341 3244 1372 1200 672
19 I cannot cook in an empty stomach. 1.7826 0.01558 2507 1094 864 549
20 De-boning is going to be a bitch. 1.7824 0.01469 2767 1192 985 590
21 I guess we're the catch of the day. 1.7808 0.01589 2304 978 853 473
22 Dude, I swear the ad said this gig was in Wales. 1.7778 0.01472 2844 1262 952 630
23 I thought the agency meant a cooking job in Wales." 1.7755 0.01536 2619 1169 869 581
24 I don’t like to cook in an empty stomach. 1.7752 0.01652 2189 955 771 463
25 We'll just have to work with what comes in. 1.7706 0.01532 2441 1043 915 483
26 You’re not going to like the exit route.. 1.7693 0.01602 2345 1038 810 497
27 So much for “we’ve got bigger fish to fry” 1.7670 0.01780 1824 789 671 364
28 Man, they weren't kidding when they said this was a bare bones kitchen. 1.7661 0.01634 2206 968 786 452
29 Counting the blow hole, there are 3 ways out of this. 1.7641 0.01635 2179 952 789 438
30 Well ribs it is 1.7554 0.01819 1664 711 649 304
31 I imagined the return of indoor dining differently. 1.7527 0.01835 1775 804 606 365
32 Pray for a sneeze. 1.7501 0.01833 1709 757 622 330
33 I say we flambé. It's the only way out. 1.7487 0.01872 1667 749 588 330
34 I think we're gonna need a bigger pan. 1.7479 0.01891 1638 738 575 325
35 They told me this industry would eat me alive. 1.7469 0.02273 1118 500 401 217
36 On second thought, let's leave the way we came. 1.7443 0.01908 1545 682 576 287
37 Do you ever feel like work is just eating you alive? 1.7438 0.01935 1534 687 553 294
38 Then you're really not going to like the way out. 1.7411 0.01998 1456 660 513 283
39 Julia Child would know what to do. 1.7407 0.02025 1473 685 485 303
40 Its almost biblical, isn't it? 1.7395 0.01967 1455 648 538 269
41 Well, the judges did tell us this was an elimination round... 1.7395 0.02062 1401 647 472 282
42 I’m going home early. I can’t work on an empty stomach. 1.7392 0.02063 1392 641 473 278
43 Sometimes you're the chef de cuisine,and sometimes you're just the cuisine. 1.7373 0.02057 1378 630 480 268
44 When did this job become so all-consuming? 1.7343 0.02183 1340 653 390 297
45 These cooking show challenges have gotten out of hand. 1.7333 0.02115 1305 601 451 253
46 You're the sous chef; start deboning. 1.7308 0.02108 1263 570 463 230
47 I miss outside dining. 1.7307 0.02324 1077 497 373 207
48 Let’s just calm down and think, “what would Julia Childs do?” 1.7300 0.02186 1248 586 413 249
49 I can't believe we let ourselves get sucked into this. 1.7296 0.02164 1235 569 431 235
50 Let's not worry about which wine right now. 1.7254 0.02197 1169 534 422 213
51 I think we're the "turf." 1.7246 0.02191 1151 520 428 203
52 Well, I caught it, now you cook it. 1.7166 0.02342 1034 481 365 188
53 It's never a good idea to cook in an empty stomach. 1.7143 0.02395 1001 471 345 185
54 We've been consumed by work. 1.7130 0.02357 986 452 365 169
55 I wonder if we taste like chicken. 1.7110 0.02495 962 467 306 189
56 Even for Brooklyn, this seems a bit edgy. 1.7065 0.02379 913 409 363 141
57 I think we should call it Jonah’s 1.7064 0.02553 872 413 302 157
58 Swallow your pride. There’s only one way out. 1.7059 0.02540 901 433 300 168
59 If he doesn’t swallow a saucier soon, I don’t see how this is going to work. 1.7053 0.02858 733 359 231 143
60 When they said we’d be learning the business from the inside out , I had something else in mind. 1.7050 0.02450 895 411 337 147
61 Which one is the spare rib? 1.7041 0.02556 882 423 297 162
62 We are going to need more lemon. 1.7029 0.02547 865 409 304 152
63 We're gonna need a bigger pot 1.6984 0.02650 819 396 274 149
64 Yep, it's hard to cook in an empty stomach. 1.6977 0.02628 817 391 282 144
65 Classic bait and switch 1.6952 0.02662 794 381 274 139
66 Let me guess - krill again. 1.6940 0.02742 781 385 250 146
67 I wonder what the Catch of the Day will be. 1.6934 0.02660 773 366 278 129
68 Are you sure that’s the only way out? 1.6930 0.02738 772 378 253 141
69 Quick, your habanero hot sauce. It's our only chance of escape. 1.6928 0.02635 778 366 285 127
70 Looks like we're the catch of the day. 1.6927 0.02675 768 365 274 129
71 It's an immersive dining experience. 1.6927 0.02725 768 373 258 137
72 I know that's the exit, but, gosh, I wish there was some other way. 1.6921 0.02743 760 370 254 136
73 I dunno. The place has good bones, but there’s something fishy about the location. 1.6920 0.02728 763 370 258 135
74 The space doesn't look like much yet, but it has good bones. 1.6919 0.02669 766 363 276 127
75 Is this biblical or ironic? 1.6886 0.02794 729 356 244 129
76 I can’t believe I let you talk me into opening a rib joint. 1.6882 0.02701 728 342 271 115
77 Perhaps we’ve taken this whole “immersive dining experience” a little too far. 1.6860 0.02789 707 340 249 118
78 Here comes the next wave of customers. 1.6856 0.02720 741 356 262 123
79 We are going to need a bigger pan. 1.6851 0.02782 705 338 251 116
80 I think we’ve taken farm-to-table a bit too far. 1.6848 0.02819 698 338 242 118
81 Are you kidding? This is a GREAT location for our new restaurant - each rib is six feet apart and it's open at both ends! 1.6844 0.02770 716 345 252 119
82 I'm not 100% sure, but I think we got lost somewhere between farm and table 1.6837 0.02773 724 354 244 124
83 You know that gastronomy and gastroenterology are not the same thing, right? 1.6805 0.02794 698 337 247 114
84 We have to debone this? 1.6777 0.02864 664 327 226 111
85 I’m gonna say it....these chef competition shows are getting ridiculous. 1.6770 0.03076 647 336 184 127
86 Well, this is hard to digest. 1.6766 0.02858 640 304 239 97
87 The job posting said “rib joint”... 1.6744 0.02954 605 290 222 93
88 I'm thinking ribs? 1.6736 0.02941 625 304 221 100
89 I think three weeks at 450 degrees ought to do it. 1.6733 0.02974 600 289 218 93
90 I think he misunderstood "Chef Tasting" menu. 1.6720 0.03100 628 326 182 120
91 I pictured something different when you said we were going to open a rib joint. 1.6715 0.02903 624 300 229 95
92 The krill is gone! 1.6711 0.03057 605 303 198 104
93 Don’t worry: ribs are my specialty. 1.6705 0.02917 601 285 229 87
94 Well, this is just offal. 1.6689 0.03113 592 300 188 104
95 These cooking competitions are getting ridiculous. 1.6678 0.03143 581 295 184 102
96 That emergency exit doesn't look good. 1.6672 0.03050 601 301 199 101
97 When I said I have bigger fish to fry this is not what I had in mind. 1.6655 0.03131 580 294 186 100
98 I think the only way out of here is using all of the pepper and standing under the blow hole. 1.6655 0.03164 568 288 182 98
99 Looks like we're the fresh catch of the day. 1.6649 0.03082 564 277 199 88
100 Table now available for Jonah, party of one. 1.6637 0.03103 571 285 193 93
101 This is the last rib joint I'll work in. 1.6632 0.03055 573 282 202 89
102 These Costco portions are getting out of hand. 1.6612 0.03043 552 266 207 79
103 This ones going to take forever to debone 1.6611 0.03126 543 267 193 83
104 I say we do this one bone in. 1.6605 0.03112 539 263 196 80
105 When you said we'd be in the belly of the beast, I thought you meant that food critic from the Times. 1.6603 0.03202 527 262 182 83
106 Stop blubbering. 1.6580 0.03127 541 267 192 82
107 Let's hope he doesn't swallow a food critic. 1.6571 0.03308 522 269 163 90
108 We're gonna need a ton of butter. 1.6566 0.03517 431 214 151 66
109 The irony of our situation is hard to swallow... 1.6565 0.03231 524 264 176 84
110 Blimey, I thought it said this was the finest culinary school in *Wales* 1.6542 0.03253 506 253 175 78
111 You think we might be Catch of the Day? 1.6532 0.03316 519 269 161 89
112 Jonah, party of one? 1.6528 0.03186 527 264 182 81
113 Wait. Was it dinner for two, or two for dinner? 1.6524 0.03139 515 251 192 72
114 I’m not so worried about how we got in..... 1.6506 0.03636 395 196 141 58
115 You’re gonna need a bigger pan. 1.6506 0.03220 518 261 177 80
116 This seems like a lot of effort for one Michelin star. 1.6495 0.03305 485 243 169 73
117 Call me Fishmael 1.6459 0.03521 466 246 139 81
118 These network cooking challenges are getting weirder and weirder... 1.6458 0.03322 480 242 166 72
119 We should push the ribs. 1.6447 0.03352 470 237 163 70
120 No. You plate it." 1.6447 0.03445 470 244 149 77
121 We should have stuck to farm-to-table. 1.6436 0.03406 463 236 156 71
122 I guess we are officially part of the kitchen's skeleton crew. 1.6433 0.03470 457 236 148 73
123 What would Jonah do? 1.6418 0.03519 469 250 137 82
124 So, this is Hell’s Kitchen. 1.6416 0.03502 452 235 144 73
125 Would this be considered indoor dining? 1.6410 0.03434 468 243 150 75
126 This part of the dream is where I usually wake up. 1.6403 0.03448 442 224 153 65
127 The vaulted ceiling is nice. 1.6395 0.03240 441 210 180 51
128 Is this locally sourced enough for you? 1.6393 0.03444 438 221 154 63
129 Outdoor dining doesn’t seem so bad now. 1.6382 0.03439 434 218 155 61
130 If we get out of here, I'm never working on a cruise ship again. 1.6372 0.03496 430 219 148 63
131 Be a chef for a cruise line, they said. It’ll be fun, they said. 1.6364 0.03456 429 216 153 60
132 Who was the genius that put belly of the beast on the menu? 1.6359 0.03388 423 219 144 60
133 I suppose we could do ribs again... 1.6359 0.03494 423 214 149 60
134 You're the one who said we were too good to work at Olive Garden. 1.6355 0.03572 428 223 138 67
135 Surprisingly this is not the strangest place I’ve catered a wedding. 1.6348 0.03505 419 212 148 59
136 Like I told the investors, the place definitely needs work but it has great bones. . 1.6344 0.03473 424 214 151 59
137 It’s time we talked about the room in this elephant. 1.6340 0.03672 418 222 127 69
138 I think I’m going to drop the expression “there are always bigger fish to fry” from this day forward 1.6336 0.03448 423 212 154 57
139 I guess we should’ve brought the big pan. 1.6336 0.03448 423 212 154 57
140 I never thought I'd say this, but I miss outdoor dining. 1.6325 0.03507 419 213 147 59
141 Well I guess outdoor dining really IS safer. 1.6318 0.03495 421 214 148 59
142 At least the shrimp is fresh. 1.6284 0.03700 401 212 126 63
143 Well, I know one way out. 1.6277 0.03639 419 223 129 67
144 I take back everything I said about vegans. 1.6266 0.03631 399 207 134 58
145 And you said, "I know this great place to open a rib joint. . ." 1.6266 0.03596 399 205 138 56
146 OK. We've got catch of the day. Now what? 1.6256 0.03768 390 208 120 62
147 Ok, apparently the way to his heart is not through the stomach. 1.6256 0.03586 398 204 139 55
148 You and your locally sourced ingredients! 1.6250 0.03520 392 196 147 49
149 Don't forget; it's just a Zoom background. 1.6247 0.03687 389 203 129 57
150 When you said you wanted to start a seafood place called ‘Jonah’s’ this isn’t what I had in mind... 1.6247 0.03741 389 206 123 60
151 I get the feeling we ARE the chef's special. 1.6244 0.03710 386 202 127 57
152 When I said I knew cooking inside out, I didn't mean this. 1.6231 0.03717 390 206 125 59
153 Well, the brochure did say we’d learn cooking from the inside out. 1.6224 0.03720 392 208 124 60
154 These Top Chef challenges are getting more difficult. 1.6220 0.03786 381 203 119 59
155 Remind me never to sign up to an immersion course again. 1.6199 0.03821 371 208 103 60
156 Did you bring any lemon? 1.6189 0.03743 370 193 125 52
157 You sure you heard "grill" and not "krill"? 1.6166 0.03698 386 204 126 56
158 Well this blows. 1.6156 0.03850 385 214 106 65
159 How do we know which ones are the spare ribs? 1.6152 0.03941 356 193 107 56
160 Do we have to go out that way? 1.6148 0.03709 392 210 123 59
161 We’re going to need more butter... 1.6144 0.03584 376 191 139 46
162 Do I have a reservation? More than you can possibly imagine. 1.6141 0.03910 355 191 110 54
163 You wanted to open a gastropub. 1.6141 0.03679 355 180 132 43
164 Just asking, is this considered inside or outside dining? 1.6139 0.03800 373 200 117 56
165 Try tickling it again 1.6136 0.03768 352 182 124 46
166 This might be worse than the cruise gig. 1.6131 0.03712 367 191 127 49
167 This is a disaster of gastronomic proportions. 1.6122 0.03889 343 181 114 48
168 I've always said that we make great appetizers. 1.6117 0.03926 358 195 107 56
169 I think we took ‘immersive dining experience’ too far. 1.6108 0.03572 352 174 141 37
170 The ad only said: Chefs Wanted, Jonah’s Place. 1.6106 0.03731 357 185 126 46
171 I told you we shouldn't name it Jonah's. 1.6101 0.03862 336 175 117 44
172 On the upside, there's literally a ton of fresh krill. 1.6096 0.03905 356 193 109 54
173 I wish I had another wish. 1.6095 0.04067 338 186 98 54
174 If it doesn't swallow something soon, we'll be out of a job, 1.6095 0.04002 338 183 104 51
175 Honestly, it’s just nice to be out of the house. 1.6090 0.04008 335 181 104 50
176 I’m pretty sure we used the wrong mushrooms 1.6049 0.04232 324 183 86 55
177 I didn’t expect culinary school to be such an immersive experience. 1.6048 0.03885 334 176 114 44
178 This isn't the kind of rib joint I had in mind when I applied for this job. 1.6048 0.03953 334 179 108 47
179 Is this the Hollandaise tunnel? 1.6042 0.03958 336 181 107 48
180 ...and I always thought 'in the belly of the beast' was just a cliche" 1.6041 0.03802 341 178 120 43
181 Next time I say we just order the beluga caviar online. 1.6037 0.04082 323 176 99 48
182 I don't know. Chef just said he wants it de-boned. 1.6027 0.04173 297 159 97 41
183 It appears it is WE that are ‘today’s catch’. 1.6012 0.03912 326 172 112 42
184 This is the last time we source the catch of the day from Costco! 1.6012 0.04005 336 184 102 50
185 I have a feeling this is going to turn into a dive. 1.6006 0.04086 313 169 100 44
186 I don’t think we can fillet our way out of this one! 1.6000 0.04218 310 172 90 48
187 We’re going to have to filet our way out of here. 1.6000 0.03856 310 158 118 34
188 These cooking show challenges really need to...scale back. 1.6000 0.04090 320 175 98 47
189 Here comes the dinner rush. 1.5993 0.04123 307 166 98 43
190 The ad did say it was a bare bones kitchen 1.5993 0.04123 307 166 98 43
191 As long as the meat falls off the bone everything should be just fine 1.5981 0.03875 311 160 116 35
192 The ad sought "two professional chefs to make a satisfying dinner." 1.5974 0.04315 308 175 82 51
193 Not to criticize, but I've been in better rib joints. 1.5964 0.03742 332 171 124 37
194 Looks like tonight's special will be krill again. 1.5949 0.04061 316 172 100 44
195 These pop-up venues grow increasingly ridiculous. 1.5943 0.03989 350 197 98 55
196 I think we need a bigger pot... 1.5929 0.03896 312 163 113 36
197 Don't worry. The clientele comes in waves. 1.5928 0.03971 307 162 108 37
198 Krill flambed, krill au gratin, boiled krill. I’m running out of ideas. 1.5920 0.04133 299 162 97 40
199 One thing I can say, Its got good bones. 1.5919 0.03790 321 166 120 35
200 Now I understand why it’s called Jonah’s 1.5906 0.03921 298 154 112 32
201 kinda gives catch of the day a different perspective.. 1.5904 0.03999 293 153 107 33
202 At a time like this, we must ask the question: "What would Jonah do?" 1.5903 0.04312 288 160 86 42
203 I guess we should have been more specific about "all you can eat." 1.5888 0.04017 304 168 97 39
204 Some guy named Jonah is joining us for dinner. 1.5888 0.03976 304 161 107 35
205 Last time you pick the spot for a pop-up, Jonah. 1.5881 0.04071 318 176 97 45
206 We may have taken the 'farm to table' dining concept too far. 1.5872 0.04120 298 162 97 39
207 On this week’s episode of Hell’s Kitchen... 1.5866 0.04344 283 158 84 41
208 In hindsight, we should’ve gone with the vegan menu. 1.5863 0.04493 278 159 75 44
209 Call you Ishmael? Call me bouillabaisse! 1.5858 0.04189 309 174 89 46
210 No kidding! This really is 'The Rib Room'. 1.5855 0.04352 275 152 85 38
211 I hate to tell you this, but these aren’t short ribs 1.5848 0.04206 277 149 94 34
212 I think we might have bitten off more than we can stew. 1.5842 0.04394 279 157 81 41
213 You think we’re taking this ocean to table thing a bit too far? 1.5839 0.04273 274 149 90 35
214 I didn't take you literally when you said you had 'bigger fish to fry.' 1.5830 0.04230 283 155 91 37
215 I think we put too much of ourselves into our cooking. 1.5828 0.04181 290 159 93 38
216 Do you remember how to debone a whole fish? 1.5821 0.04314 268 146 88 34
217 It seems slow right now, but we’ll have a big wave before long. 1.5808 0.03992 260 136 100 24
218 We should probably leave the same way we came in. 1.5805 0.04097 298 163 97 38
219 Whalers are hiring cooks" he said. "What can go wrong," he said 1.5799 0.04493 269 153 76 40
220 I would have been fine with what we had. But no, you said the fish had to be fresh. 1.5799 0.04088 288 155 99 34
221 Looks like it's seafood again. 1.5793 0.04068 290 156 100 34
222 Well Jonah, this is a fine mess you got us in 1.5789 0.04269 285 159 87 39
223 Julia Child' was right. "Always start out with a larger pot than what you think you need." 1.5788 0.04274 292 165 85 42
224 Jonah was right; the ambiance is unique. 1.5780 0.04093 282 151 99 32
225 I didn't think this was what they meant by "inside dining" 1.5776 0.04364 277 158 79 40
226 «Well, it couldn’t be more fresh, but do we have enough butter?” 1.5768 0.04345 293 169 79 45
227 I don’t think this is what people had in mind when the city announced the re-opening of inside dining 1.5765 0.04375 281 160 80 41
228 Did Chef say “ biblical proportions”... or portions”? 1.5763 0.04393 262 145 83 34
229 Well, we made it to the season finale. Now what? 1.5760 0.04294 283 159 85 39
230 These Iron Chef competitions are getting downright ridiculous. 1.5753 0.04598 259 149 71 39
231 Are you starting to feel like an ingredient ? 1.5753 0.04330 259 141 87 31
232 Can’t we just get our sushi at the market like everyone else? 1.5749 0.04073 287 155 99 33
233 Zero counter space. 1.5748 0.04429 254 140 82 32
234 The good news is that we have plenty of oil. 1.5737 0.04679 251 145 68 38
235 Us. It's What's For Dinner. 1.5737 0.04470 251 139 80 32
236 Okay. When the fish start coming in, look for a good flounder. 1.5736 0.04422 265 149 80 36
237 This place blows. 1.5720 0.04695 250 145 67 38
238 Looks like we’re going to need a bigger frying pan. 1.5720 0.04304 264 145 87 32
239 Okay, I think we might’ve gone too far with this indoor dining concept 1.5720 0.04304 264 145 87 32
240 I guess we are going to have a rib special. 1.5714 0.04250 287 162 86 39
241 I really hate cooking on an empty stomach! 1.5704 0.04121 291 167 86 38
242 Just what I was afraid of, the inside appears to be a bit under cooked 1.5704 0.04362 270 152 82 36
243 I think I know why the place is called Jonah’s Kitchen 1.5703 0.04577 256 147 72 37
244 What do we do for chips? 1.5686 0.04490 255 144 77 34
245 just follow your gut they said 1.5675 0.04317 252 137 87 28
246 When the ad said "chef wanted for mobile food establishment" I envisioned a food truck 1.5669 0.04292 254 138 88 28
247 Wait — THIS is the great rib place you were talking about? 1.5668 0.04155 277 152 93 32
248 Let's wait to see what comes in. 1.5661 0.04487 242 134 79 29
249 Some days you're the chef... and some days you're the meal. 1.5661 0.04563 242 136 75 31
250 This doesn’t feel sustainable. 1.5656 0.04422 244 134 82 28
251 That's it? Nothing but sushi? 1.5654 0.04598 237 133 74 30
252 You think your Bar and Krill idea will catch on? 1.5650 0.04471 246 137 79 30
253 So... this is vegan purgatory eh 1.5650 0.04617 246 141 71 34
254 This goes way beyond farm-to-table... 1.5649 0.04757 239 139 65 35
255 This farm to table thing has gone way too far. 1.5649 0.04452 239 131 81 27
256 I can't help but wonder how I'm tasting. 1.5647 0.04526 255 146 74 35
257 I was told I’d be working at a rib joint. 1.5645 0.04370 248 136 84 28
258 I guess we're the daily catch. 1.5642 0.04220 257 139 91 27
259 I knew we shouldn’t have called our restaurant Jonah’s 1.5625 0.04376 256 143 82 31
260 Let's enjoy this break before the next wave 1.5625 0.04518 240 134 77 29
261 Deboning this will be a whale of a job! 1.5618 0.04369 251 139 83 29
262 This isnt what I meant when I said I knew my way around a fish. 1.5610 0.04398 246 136 82 28
263 I’m no longer sure those were edible mushrooms! 1.5605 0.04555 248 142 73 33
264 Well... Chef did say tonight's meal would be biblical... 1.5605 0.04428 248 141 76 31
265 We're gonna need a bigger knife.......... 1.5603 0.04755 232 134 66 32
266 Please tell me that's not the only way to exit. 1.5603 0.04755 232 134 66 32
267 What's the point? It'll just taste like chicken. 1.5595 0.04465 252 143 77 32
268 I think we're going to need a bigger wok. 1.5583 0.04634 240 138 70 32
269 'Help feed endangered animals,' they said. 'It'll look great on your résumé,' they said. 1.5574 0.04748 235 137 65 33
270 Apparently, oatmeal doesn't stick to your ribs after all. 1.5569 0.04512 246 140 75 31
271 Perhaps ISHMAEL'S isn't the best name for a new restaurant. 1.5565 0.04496 239 134 77 28
272 Chef said he wants it deboned" 1.5556 0.04205 243 136 84 23
273 I swear the ad said "New job", not "New Job". 1.5551 0.04600 245 142 70 33
274 I'm back in my recurring nightmare of insufficient culinary tools and an endless rack of ribs. 1.5551 0.04838 227 133 62 32
275 Looks like it’s ribs tonight 1.5547 0.04518 256 149 72 35
276 ‘To understand food, you must become food.’ 1.5546 0.04589 238 136 72 30
277 You said there’d be krill. 1.5545 0.04698 220 124 70 26
278 Ownership is calling it Ishmael. 1.5545 0.04518 220 120 78 22
279 No guts, no glory. 1.5536 0.04460 224 122 80 22
280 Jonah said it'll look better once they install the tables and the bar. 1.5534 0.04271 262 147 85 30
281 It looks like we just became the “catch of the day.” 1.5532 0.04474 235 131 78 26
282 Oh boy, we are gonna need a lotta stuffing 1.5532 0.04634 235 135 70 30
283 So...you’re THAT Jonah! 1.5525 0.04759 219 125 67 27
284 Not sure our Bible-themed menu was a good idea. 1.5525 0.04488 219 119 79 21
285 We're gonna need a lotta lemons! 1.5522 0.04751 230 134 65 31
286 I hope he gives us a good review on Kelp. 1.5522 0.04791 230 135 63 32
287 Which rib is spare? 1.5519 0.04432 241 135 79 27
288 I believe we're going to need a bigger pan. 1.5504 0.04591 238 137 71 30
289 I cannot believe I fell for a phishing scam. 1.5484 0.04794 217 125 65 27
290 I preferred working from home. 1.5472 0.04880 212 123 62 27
291 I guess that makes us the catch of the day. 1.5472 0.04741 212 120 68 24
292 Well...it is fresh 1.5471 0.04246 223 118 88 17
293 Looks like ribs again tonight. 1.5459 0.04922 207 120 61 26
294 Alimentary, dear Watson. 1.5455 0.04790 220 128 64 28
295 I don't really trust that light at the end. 1.5455 0.04703 220 126 68 26
296 So Karma is real! 1.5450 0.04800 222 130 63 29
297 Well, I guess we're making ribs. 1.5447 0.04355 235 130 82 23
298 Ironically, the travel itinerary did say the voyage would conclude in Wales. 1.5446 0.04851 224 133 60 31
299 Oh, God! Here comes the stuffing. 1.5439 0.04664 228 132 68 28
300 If we get out of this alive, it's just desserts from here on out. 1.5434 0.04851 219 129 61 29
301 Let’s wait for a good yawn. 1.5433 0.04712 208 117 69 22
302 We’ve become the key ingredients 1.5433 0.04999 208 123 57 28
303 What pairs well with krill? 1.5433 0.04810 208 119 65 24
304 I think we're the Chef's surprise. 1.5431 0.04396 232 129 80 23
305 In a way, we did make the perfect meal. 1.5430 0.04599 221 125 72 24
306 Ok, let’s talk exit strategy. 1.5424 0.04425 236 133 78 25
307 Should probably get started on the stuffing then... 1.5413 0.04955 218 131 56 31
308 Quail." I clearly said the third course was "quail. 1.5411 0.05065 207 124 54 29
309 ‘Well, it still beats Olive Garden.’ 1.5411 0.04730 207 117 68 22
310 Where’s Jonah? He said he wanted chips. 1.5394 0.04476 241 139 74 28
311 Brace yourself, that sound means here comes today’s “Catch of the Day”. 1.5392 0.05076 204 122 54 28
312 I am beginning to think dinner is us. 1.5385 0.04860 208 121 62 25
313 You turned off the oven right? 1.5377 0.04712 199 111 69 19
314 These Masterchef challenges have taken a dark turn 1.5373 0.04987 201 118 58 25
315 My mother was right. I should have gone to law school. 1.5373 0.05036 201 119 56 26
316 Funny, my name's Jonah too. 1.5370 0.04726 216 125 66 25
317 The decor’s a bit bland, but it has good bones. 1.5366 0.04664 205 115 70 20
318 I thought people would be excited about our return to indoor dining.... 1.5362 0.04830 207 120 63 24
319 Call me Bechamel. 1.5357 0.04977 224 138 52 34
320 I feel like the whole locally sourced thing has gotten out of hand. 1.5357 0.04873 196 112 63 21
321 YOU'RE worried? All the wines I picked for tonight are heavy reds. 1.5355 0.04948 211 126 57 28
322 We're going to need a bigger frypan! 1.5350 0.04696 200 112 69 19
323 Hmm, we're going to need a LOT more BBQ sauce... 1.5350 0.04696 200 112 69 19
324 The way to his heart is through what again? 1.5349 0.04878 215 128 59 28
325 We’re looking for a spare rib. 1.5344 0.04347 262 154 76 32
326 The ad said "Looking for "Seasoned Chefs'" How was I supposed to know?? 1.5343 0.05030 204 122 55 27
327 Let’s take this off the menu. 1.5343 0.05172 204 125 49 30
328 Hope the tide comes in soon, we're outa fish. 1.5342 0.04767 219 129 63 27
329 I don’t think throwing ourselves into our work was such a good idea... 1.5340 0.04897 206 121 60 25
330 What's the best thing to eat on an empty stomach? 1.5337 0.05274 208 130 43 34
331 My other fear is that it will be too moist. 1.5333 0.04634 210 119 70 21
332 'Deadliest Catch Meets Iron Chef' should've been a red flag. 1.5327 0.04872 199 115 62 22
333 Whales don't eat sharks. Do they? 1.5323 0.04680 201 113 69 19
334 Go to Culinary school, they said. You’ll have a whale of a time, they said. 1.5321 0.04872 218 131 58 29
335 I’m gonna need a bigger pan. 1.5320 0.05097 203 123 52 28
336 Okay, we removed all the giblets, now what? 1.5315 0.04543 222 127 72 23
337 When they said this was going to be a whale of an opportunity, what were you thinking? 1.5308 0.04521 211 118 74 19
338 Is it too late to claim I am a pastry chef? 1.5308 0.04668 211 121 68 22
339 I think we've gone too far with this 'locally-sourced' thing. 1.5297 0.04717 202 115 67 20
340 The time has come to give up on theme restaurants 1.5294 0.05270 187 113 49 25
341 I believe it was Jacques Pepin that said, ‘With a spatula and a sauce pan, a good cook can do anything.’ 1.5282 0.05105 195 117 53 25
342 Let's find the blowhole so we don't eject through the poop deck. 1.5275 0.05380 182 111 46 25
343 You know, this never happened when I worked at the steakhouse. 1.5275 0.04970 182 104 60 18
344 I thought you brought the lemon. 1.5271 0.04700 203 116 67 20
345 When they said "Biblical menu" they weren't kidding 1.5268 0.04667 205 117 68 20
346 Well, the brochure did say ‘culinary immersion’. 1.5263 0.04876 190 109 62 19
347 You ever get the feeling that we’re the secret ingredient? 1.5251 0.04813 219 132 59 28
348 Are you sure that sign didn't say 'Kelp Wanted'? 1.5249 0.05112 181 106 55 20
349 It looks like we'll have ribs to spare" 1.5240 0.04619 208 119 69 20
350 I don't know what happened to Jonah, he had a reservation. 1.5236 0.04970 191 112 58 21
351 From now on, we read the fine print. Agreed? 1.5233 0.05040 193 115 55 23
352 How are we gonna cook our way out of this one? 1.5231 0.04841 195 113 62 20
353 Don't worry, 43 Senators say we don't have a problem. 1.5228 0.04964 197 117 57 23
354 On the upside, no one will have fresher seafood. 1.5222 0.04691 180 99 68 13
355 'Baleine ala Jonah' est tres difficile mon ami. 1.5222 0.04822 180 101 64 15
356 I feel weird that all I’m thinking about is how under seasoned and under cooked we are. 1.5217 0.04585 207 118 70 19
357 I don't think we need to worry about the virus anymore. 1.5215 0.05182 186 112 51 23
358 I doubt if we’ll need all these ribs. 1.5213 0.04797 188 107 64 17
359 Not what I expected when I ordered bone-in. 1.5208 0.05061 192 115 54 23
360 Well, it doesn't get much more local than this. 1.5204 0.04544 196 109 72 15
361 The saddest part is that we weren't even seasoned first. 1.5204 0.04738 221 133 61 27
362 Well, there's only so much we can do with plankton. 1.5200 0.04858 200 118 60 22
363 This totally blows. And when she does, we can escape. 1.5196 0.04838 204 121 60 23
364 I’ll need a bigger pan. 1.5190 0.04783 210 125 61 24
365 I said spotted dick not Moby Dick” 1.5187 0.04934 187 109 59 19
366 Never go shopping in an empty stomach. 1.5187 0.04992 187 110 57 20
367 Who told you about this rib joint? 1.5185 0.04839 189 109 62 18
368 Here comes the lunch rush. 1.5176 0.04744 199 118 60 21
369 Do we have a krill recipe...? 1.5169 0.05053 178 104 56 18
370 It sure does look different from the inside! 1.5165 0.04972 182 106 58 18
371 Don’t worry, it’s just for flavor. They’ll take us out before they bake it. 1.5160 0.04973 188 111 57 20
372 As I recall, it's your turn to debone the fillet. 1.5160 0.04973 188 111 57 20
373 We're gonna need a bigger freezer. 1.5153 0.04824 196 115 61 20
374 You wouldn’t happen to have a feather? 1.5146 0.04704 206 121 64 21
375 Well, they did say culinary school would be an immersive experience. 1.5141 0.04815 177 100 63 14
376 If we can get rid of the smell we can open up in here at 50% capacity. 1.5138 0.05054 181 109 52 20
377 At a whale tasting, you're either the taster or the taste. 1.5138 0.04931 181 105 59 17
378 Which level did we park on? 1.5135 0.05091 185 111 53 21
379 Wow, the elimination round of this seafood competition is brutal! 1.5131 0.05136 191 117 50 24
380 Well, the space WAS listed as a ‘bare bones’ kitchen... 1.5126 0.04980 199 121 54 24
381 This is offal. 1.5120 0.05387 166 100 47 19
382 I don’t know what he wants from us. I mean...there are only so many ways to prepare krill. 1.5116 0.05116 172 101 54 17
383 well, it’s an immersive experience 1.5115 0.05007 174 101 57 16
384 You know, maybe using frozen fish this one time would have been ok. 1.5114 0.04967 176 102 58 16
385 You think this is bad? Wait till you see where the dishwasher is. 1.5111 0.05136 180 108 52 20
386 I think we're the stuffing. 1.5104 0.04785 192 112 62 18
387 I failed literature...is this irony? 1.5104 0.05062 192 117 52 23
388 This is not what I had in mind when I signed up for a culinary inmersion program. 1.5101 0.04790 198 117 61 20
389 Well... that's one palate cleansed. 1.5091 0.05343 165 99 48 18
390 At least our jobs are safe for the next three days. 1.5089 0.04902 169 96 60 13
391 When they said this show was a mix between 'Chopped' and 'Survivor', they weren't kidding. 1.5088 0.05138 171 101 53 17
392 I think we're going to need a bigger frying pan. 1.5084 0.04971 179 105 57 17
393 We're gonna need a bigger gravy boat. 1.5070 0.04873 213 132 54 27
394 It's not a good idea to cook on an empty stomach. 1.5059 0.05293 170 103 48 19
395 Go on ‘Iron Chef’,” they said. “It’ll be fun,” they said 1.5056 0.05055 178 106 54 18
396 Couldn’t he have just sent it back? 1.5054 0.04837 186 109 60 17
397 Well, I don't know what else I expected when applying to an "immersive sushi restaurant. 1.5053 0.04879 190 113 58 19
398 Soooo... you're sure this is the way to his heart? 1.5051 0.04843 198 119 58 21
399 I’ll just head back and grab a bigger pan. 1.5051 0.04790 198 118 60 20
400 I thought Jonah's was an edgy new place in Williamsburg. 1.5048 0.04541 210 123 68 19
401 This is fresh. 1.5032 0.05521 155 94 44 17
402 This blows. 1.5031 0.05222 161 95 51 15
403 I dunno. Sushi...? 1.5030 0.05087 167 98 54 15
404 I will never be impressed by another rack of ribs, that's for sure. 1.5028 0.04610 181 102 67 12
405 We'll call it, "Jonah's Place" 1.5024 0.04526 211 124 68 19
406 We need a bigger pan. 1.5000 0.05136 168 100 52 16
407 Know any good krill recipes? 1.5000 0.04751 184 107 62 15
408 I hope they didn't order it filleted. 1.5000 0.05232 154 90 51 13
409 Work on a ship they said, it will be fun! 1.5000 0.05367 164 100 46 18
410 And to think this place was packed at this time last year 1.5000 0.05055 178 107 53 18
411 Let’s forget about cooking and go with sushi! 1.5000 0.05096 176 106 52 18
412 Not what I had in mind when I said the way to a man’s heart is through his stomach. 1.5000 0.05037 166 97 55 14
413 At least someone finally ordered the chef’s special. 1.5000 0.05329 174 108 45 21
414 The jonah party of 60 better show up 1.5000 0.05160 170 102 51 17
415 I guess the special will be fresh-caught something.” 1.5000 0.05196 180 111 48 21
416 How many different ways can a man cook plankton... 1.5000 0.05180 166 99 51 16
417 I was thinking we could do a blubber tartare. 1.5000 0.04843 198 120 57 21
418 When you said ‘let’s do a standing rib roast,’ this wasn’t what I had in mind. 1.4976 0.05073 207 133 45 29
419 I think we should have brought more butter. 1.4972 0.05075 177 107 52 18
420 This is not what I had in mind when you asked if I knew how to cook ribs. 1.4972 0.04816 177 103 60 14
421 Well...you're right about the acoustics. 1.4971 0.05053 175 105 53 17
422 I hear a voice at the end of the tunnel. 1.4971 0.05095 173 104 52 17
423 So just surf and surf then? 1.4971 0.05071 171 102 53 16
424 I think I’ll need a bigger pot. 1.4970 0.05158 167 100 51 16
425 Well, you did say you always wanted to work in the belly of the beast. 1.4970 0.05227 167 101 49 17
426 And then he said, "You like seafood? I'll show you some seafood." 1.4969 0.05222 161 96 50 15
427 Just how paleo do you think they’re going to get? 1.4969 0.05071 161 94 54 13
428 I’m going to crepe my pants. 1.4968 0.05688 157 99 38 20
429 Unless this thing swallowed a stove... 1.4968 0.05288 155 92 49 14
430 This industry is krill or be krilled. 1.4967 0.05496 153 93 44 16
431 I told you that signing up for the Survivor and Top Chef crossover episode was a bad idea! 1.4967 0.05469 151 91 45 15
432 Just make sure the fish is fresh", you said! Happy now? 1.4948 0.04862 194 118 56 20
433 This job blows! 1.4943 0.05391 174 110 42 22
434 There's only one way out. 1.4939 0.05572 164 104 39 21
435 How do you expect me to barbecue these ribs. 1.4939 0.05367 164 101 45 18
436 I don't know where to start. 1.4939 0.05006 164 96 55 13
437 It seems like maybe we skipped a step 1.4939 0.05006 164 96 55 13
438 I can never remember, is is sushi or sashimi? 1.4938 0.05416 162 100 44 18
439 This is definitely a health code violation. 1.4937 0.05059 158 92 54 12
440 Perhaps a krill soufflé would soften his mood. 1.4937 0.05293 158 95 48 15
441 This is a nightmare ... we do not have enough mint jelly. 1.4935 0.05312 154 92 48 14
442 I see light at the end of the uvula. 1.4934 0.05362 152 91 47 14
443 This is a recipe for disaster. 1.4933 0.05812 150 95 36 19
444 We should have paid more attention in Sunday School. 1.4932 0.06011 146 94 32 20
445 Is another star from Michelin worth it? 1.4916 0.04645 179 103 64 12
446 I think we went down the wrong pipe. 1.4915 0.04914 177 108 52 17
447 I’m into food, but I never thought I’d be this into it. 1.4914 0.05306 175 110 44 21
448 At Chez Jonah, we know our cuisine inside and out, unfortunately." 1.4913 0.05160 173 106 49 18
449 Catering these Viking funerals is the worst. 1.4912 0.04933 171 101 56 14
450 In another minute, I'm going to start blubbering. 1.4910 0.05016 167 99 54 14
451 How the heck do we de-bone this? 1.4908 0.05102 163 97 52 14
452 Well, Jonah DID say we’d have some big mouths to feed. 1.4908 0.05248 163 99 48 16
453 I’m not looking forward to the noon rush. 1.4906 0.05115 159 94 52 13
454 If I've said it once...Location, location, location. 1.4904 0.05616 157 99 39 19
455 I simply cannot do fish without lemon! 1.4899 0.05183 149 87 51 11
456 So I'm guessing there's no outside seating... 1.4899 0.05270 149 88 49 12
457 Wait, were we the menu? 1.4897 0.05371 145 86 47 12
458 So much tension waiting for the catch of the day. 1.4894 0.05143 188 119 46 23
459 Not my idea of catch of the day 1.4892 0.04896 186 113 55 18
460 I think we used the wrong type of mushroom. 1.4890 0.05153 182 114 47 21
461 These cooking shows are getting out of hand. 1.4882 0.05293 170 106 45 19
462 So I guess we can make sushi. 1.4880 0.04963 166 98 55 13
463 This krill dish you've been raving about better be worth this! 1.4880 0.05318 166 103 45 18
464 Wait for the light at the mouth of the tunnel. 1.4878 0.05080 164 98 52 14
465 When I said “fresh,” this isn’t what I had in mind. 1.4878 0.05080 164 98 52 14
466 Chef, remind me, did you say "bouillabaisse" or "Blue-whale-base?"... 1.4873 0.05660 158 101 37 20
467 I guess you were right: we should have killed it first. 1.4872 0.04897 195 121 53 21
468 Looks like dinner's already been served. 1.4872 0.05263 156 94 48 14
469 Sure, but is it really sushi-grade? 1.4868 0.05196 152 90 50 12
470 And I thought working at The White House was bad. 1.4867 0.05575 150 93 41 16
471 Well I found the exit, though I'm not sure you're gunna like the route 1.4863 0.05851 146 93 35 18
472 You fillet. I'll sauté. 1.4863 0.05519 146 89 43 14
473 I agreed to calling it Jonah’s Seafood, but I draw a line on this decor! 1.4861 0.05574 144 88 42 14
474 This is no place to pick a bone with me. 1.4855 0.05028 173 105 52 16
475 And you thought Trump Culinary School was a good idea? 1.4855 0.05288 173 109 44 20
476 Imagine it's Friday night...a few lights,some tables,a boatload of people.... 1.4850 0.04794 167 97 59 11
477 Oh, no. I left my boning knife at my station. 1.4843 0.05490 159 100 41 18
478 This is probably a bad time to tell you that I failed deboning in culinary school. 1.4839 0.05286 155 94 47 14
479 If I had known this was one of the challenges, I wouldn’t have entered. 1.4839 0.05443 155 96 43 16
480 Maybe we can call it Jonah's? 1.4837 0.05416 153 94 44 15
481 I don't think this will work without cilantro. 1.4837 0.05003 153 89 54 10
482 I think we've taken this farm-to-table thing a bit too far. 1.4837 0.05172 153 91 50 12
483 I just never thought cosmic retribution would get so personal. 1.4834 0.05705 151 96 37 18
484 I can only imagine what the secret ingredient is going to be 1.4831 0.04926 178 108 54 16
485 If he sends it back we’re done for 1.4826 0.05048 172 105 51 16
486 I hate being a live-in chef. 1.4825 0.05601 143 88 41 14
487 These “pop-up” restaurants are getting out of hand... 1.4825 0.05601 143 88 41 14
488 Come to think of it, I think it may have been dill, not krill, that the recipe called for. 1.4824 0.05090 170 104 50 16
489 - I cannot think on an empty stomach! 1.4821 0.05203 168 104 47 17
490 Short ribs ala Ahab perhaps? 1.4820 0.05437 139 83 45 11
491 The realtor said bare bones, but c'mon... 1.4820 0.05532 139 84 43 12
492 We've got bigger fish to fry. 1.4818 0.05492 137 82 44 11
493 I told you not to let Ahab go to the market. 1.4817 0.05434 164 104 41 19
494 Some days you eat the whale, other days the whale eats you! 1.4812 0.05243 160 98 47 15
495 Once we got vaccinated I thought it would be safe to work on a cruise ship. 1.4810 0.05291 158 97 46 15
496 There's a big difference between a standing rib roast and standing in the rib roast 1.4810 0.05291 158 97 46 15
497 At least it'll be fresh. 1.4808 0.04853 156 90 57 9
498 Let me guess. The special is ribs tonight. 1.4808 0.05417 156 97 43 16
499 Jonah, I wish you would quit saying you are experiencing deja vu. 1.4803 0.05676 152 97 37 18
500 So much for location, location, location. 1.4803 0.05441 152 94 43 15
501 I don't think we have enough stuffing. 1.4800 0.05115 175 109 48 18
502 How are your filleting skills? 1.4797 0.05379 148 90 45 13
503 Looks like we're whats for dinner. 1.4792 0.05395 144 87 45 12
504 'Well, now, I suppose we could be considered an amuse bouche.' 1.4792 0.05484 144 88 43 13
505 Looks like we'll be sautéing krill again tonight. 1.4789 0.05448 142 86 44 12
506 Krill again. Always krill. 1.4786 0.05503 140 85 43 12
507 Gonna need a bigger skillet. 1.4785 0.05173 163 100 48 15
508 So this is a Standing Rib Roast! 1.4777 0.05613 157 101 37 19
509 I’ve made standing rib roast before but always from the outside. 1.4775 0.04989 178 110 51 17
510 There is no way we can cook this in an hour and win this contest. 1.4774 0.05518 155 98 40 17
511 Take the new job they said, it will be fun they said. 1.4774 0.05042 155 92 52 11
512 I thought the ad said a large fish restaurant in Wales too. 1.4773 0.06128 132 85 31 16
513 Usually I just get the liver from the butcher. 1.4768 0.05703 151 97 36 18
514 That was the last of the krill and anchovies. Any suggestions? 1.4768 0.05218 151 91 48 12
515 Remember when you said "What could possibly go wrong?" 1.4765 0.05267 149 90 47 12
516 I wish I could say there is light at the end of the tunnel. 1.4762 0.04992 168 102 52 14
517 Fifteen dollars an hour does NOT make this any better! 1.4759 0.05714 145 92 37 16
518 Oh, God, the irony. 1.4755 0.05329 143 86 46 11
519 Gives a whole new meaning to dining in! 1.4755 0.05329 143 86 46 11
520 I never even got a chance to marinate. 1.4752 0.05381 141 85 45 11
521 I wish I'd lost Iron Chef 1.4748 0.05624 139 86 40 13
522 I liked the first class when we learned to mince garlic. 1.4747 0.05513 158 101 39 18
523 Apparently the line between preparing sea food and becoming sea food is thinner than we thought. 1.4747 0.05135 158 96 49 13
524 I do appreciate the irony. 1.4745 0.05587 137 84 41 12
525 ‘’Well it appears the tables have turned!” 1.4737 0.05398 133 79 45 9
526 I said take me to the grill,not the krill! 1.4737 0.04876 190 119 52 19
527 Well, I guess it's fish again tonight. 1.4733 0.05326 150 92 45 13
528 I know we want the freshest fish, but do you think we went overboard? 1.4728 0.04684 184 111 59 14
529 So then the Krill enter from which direction? 1.4722 0.04922 144 83 54 7
530 I feel a pit in my stomach. Or maybe I feel like a pit in someone else's stomach. 1.4717 0.04953 159 95 53 11
531 I said I wanted the short ribs! 1.4714 0.05594 140 87 40 13
532 The ad mentioned a "chefs tasting contest"... 1.4710 0.05651 138 86 39 13
533 I thought a reality show called ‘The Belly of the Beast’ would just involve getting yelled at by Chef Ramsey or something, you know? 1.4710 0.05651 138 86 39 13
534 Who put the new guy in charge of ordering the ribs? 1.4710 0.05461 138 84 43 11
535 It's time to get out of seafood. 1.4710 0.04650 155 101 40 13
536 I guess we’ll be serving ribs today. 1.4709 0.04977 172 106 51 15
537 Where's Jonah? 1.4706 0.05615 136 84 40 12
538 I dunno, Dan, the timing feels a bit risky. Apparently 60% of New Yorkers say that they would need to be fully vaccinated before they’d feel comfortable eating inside of a whale. 1.4706 0.05711 136 85 38 13
539 What would Julia Child do? 1.4706 0.05517 136 83 42 11
540 I think you’re taking the farm to table trend a little too far, chef. 1.4706 0.05417 136 82 44 10
541 I hate when they order off-menu. 1.4702 0.05382 151 94 43 14
542 I told you 'Belly of the Beast' was a stupid name for a restaurant. 1.4699 0.05128 183 118 44 21
543 Could you please stop singing ‘Stuck in the Middle with You’? 1.4698 0.05350 149 92 44 13
544 I know it's unsafe to eat but I don't think we should get the internal temperature to 145 degrees. 1.4691 0.05410 162 104 40 18
545 I'm working the krill station tonight. I'm gonna need a hand. 1.4690 0.05454 145 90 42 13
546 The worst part is the way out of here. 1.4681 0.05831 141 91 34 16
547 It's a little undercooked on the inside. 1.4681 0.05564 141 88 40 13
548 This place gives me the crills 1.4681 0.05743 141 90 36 15
549 They said it was named Jonah's 1.4675 0.05385 154 97 42 15
550 That one time I missed class it had to be on "how to debone a fish" day! 1.4672 0.05773 137 87 36 14
551 I'm thinking frying is out so sushi it is. 1.4671 0.05081 167 104 48 15
552 What would Ahab do? 1.4667 0.05740 135 85 37 13
553 Well the acoustics seem good. 1.4667 0.05443 135 85 40 10
554 Something smells fishy to me Colin. 1.4667 0.05341 135 81 45 9
555 Replaying it in my head, perhaps the chef said "quail." 1.4667 0.05267 165 105 43 17
556 Jonah, why does this keep happening? 1.4662 0.05374 148 92 43 13
557 Are we expecting Jonah or Pinocchio? 1.4662 0.05542 148 94 39 15
558 I got the directions from Apple maps. Why do you ask? 1.4662 0.05459 148 93 41 14
559 If he eats hot soup we're cooked. 1.4662 0.05625 148 95 37 16
560 Do you think we've taken locally-sourced, farm-to-table too far? 1.4662 0.05802 133 84 36 13
561 This sustainable beluga caviar thing has gone a bit too far 1.4648 0.05443 142 96 31 14
562 There's nothing here, c'mon I’ve got bigger fish to fry! 1.4646 0.05678 127 78 39 10
563 At least he soaked us in sea salt first 1.4646 0.05787 127 79 37 11
564 The restaurant's new "immersive dining experience" seems a little extreme. 1.4645 0.05359 155 98 42 15
565 never again we are doing acid before our shift. 1.4645 0.05280 155 97 44 14
566 We probably should have brought a larger pan 1.4641 0.05329 153 96 43 14
567 It doesn’t get any fresher than this 1.4634 0.05806 123 76 37 10
568 Normally I'd be ecstatic over a kitchen this size. 1.4632 0.05802 136 87 35 14
569 We've really got to find the kitchen before the krill arrive. 1.4632 0.05612 136 85 39 12
570 It was your idea to put our names on the menu. 1.4631 0.05911 149 100 29 20
571 I hate rib night. 1.4627 0.04930 134 77 52 5
572 When she said we’d be working in the back, this is not what I expected. 1.4626 0.05133 147 89 48 10
573 Are you sure that krill recipe is really worth it? 1.4621 0.05832 132 84 35 13
574 Do you think we put a little too much of ourselves into it? 1.4621 0.04992 145 86 51 8
575 These theme restaurants are getting ridiculous! 1.4615 0.05897 130 83 34 13
576 Maybe we should try a recipe that doesn't use plankton?" 1.4615 0.05176 156 97 46 13
577 Worst escape room challenge EVER. 1.4610 0.05740 141 91 35 15
578 I think the kitchen manager may have misunderstood me when I asked her to put in a large fish order. 1.4605 0.05187 152 94 46 12
579 Be thankful we don't have to bone it. 1.4605 0.05017 152 92 50 10
580 This is NOT what I meant when I said "Find your inner chef!" 1.4605 0.05513 152 98 38 16
581 I should have known, Jonah, when I hired you, things might take a difficult turn. 1.4604 0.05524 139 87 40 12
582 They said to look for the executive chef, a guy named Jonah 1.4604 0.05429 139 86 42 11
583 If we're both in here, who's doing the basting? 1.4604 0.05618 139 88 38 13
584 Why can't we source our krill locally? 1.4604 0.05332 139 87 41 11
585 I think you're right, ribs it is then... 1.4603 0.05595 126 77 40 9
586 Guess all the pepper is still on the boat, huh? 1.4599 0.05770 137 88 35 14
587 So...tonight’s special is ribs? 1.4599 0.05385 137 84 43 10
588 It’s still technically outdoor dining. 1.4599 0.05077 137 81 49 7
589 Same as yesterday, fish. 1.4595 0.05371 148 93 42 13
590 Tonight, we dine on krill. 1.4593 0.05639 135 85 38 12
591 You are the one who was sick of working from home. 1.4589 0.05678 146 95 35 16
592 Build a rib joint and they will come, you said. 1.4583 0.05564 144 92 38 14
593 Something's eating me, but I'm not sure what. 1.4583 0.05564 144 92 38 14
594 You de-bone. I'll filet. 1.4581 0.05277 155 98 43 14
595 I guess it’s sushi for dinner again? 1.4580 0.05113 131 77 48 6
596 I have that eerie feeling we have served our last rib roast. 1.4578 0.05240 166 107 42 17
597 Just think how silly these hats look now. 1.4577 0.05440 142 89 41 12
598 Did the guy at the entrance say ask for Jonah? 1.4575 0.05245 153 96 44 13
599 The marinade is going to be a really challenge...maybe just a rub? 1.4574 0.05393 129 78 43 8
600 I think you’re gonna need a bigger spatula. 1.4571 0.05400 140 87 42 11
601 I think we're going to need a smaller boat. 1.4565 0.05454 138 86 41 11
602 It's the most disconcerting theme restaurant I've ever worked for. 1.4559 0.05099 136 81 48 7
603 This is the biggest rib place I have ever been in. 1.4559 0.05308 136 88 36 12
604 What’s eating you? 1.4558 0.05395 147 93 41 13
605 That was no typo. It was catering for the Jonah Brothers. 1.4552 0.05535 145 93 38 14
606 I think we’re gonna need a bigger gravy boat. 1.4545 0.05142 132 88 33 11
607 Locally sourced" is out of control 1.4545 0.05226 143 88 45 10
608 Did he say he wanted a Krilled cheese sandwich and crabcakes? 1.4545 0.05522 132 82 40 10
609 There have to be easier ways to find out if it's grass-fed. 1.4545 0.05868 121 76 35 10
610 Who is deboning this? 1.4545 0.05728 132 84 36 12
611 When they told us, "the pop-up would be at Moby's," I just assumed it was the musician. 1.4545 0.05750 121 75 37 9
612 I finally understand veganism. 1.4538 0.05686 130 82 37 11
613 Just once I'd like to prepare something, anything, other than krill. 1.4538 0.05937 119 75 34 10
614 Don’t cook now. Someone is trying to krill us! 1.4533 0.05400 150 96 40 14
615 I can’t stomach this. 1.4531 0.05530 128 79 40 9
616 I guess we could try de-boning it. 1.4531 0.05640 128 83 34 11
617 They never believe us when we say we’re in belly of the beast. 1.4531 0.05418 128 78 42 8
618 Before we panic, let's get a copyright on "Ribs of Biblical Proportions." 1.4527 0.05618 148 97 35 16
619 it's time you learned to filet 1.4527 0.05618 148 97 35 16
620 What a day to forget my knives 1.4524 0.05475 126 77 41 8
621 I have a lot more experience with pork belly. 1.4519 0.06014 135 90 29 16
622 We're gonna need more sauce. 1.4519 0.05536 135 85 39 11
623 I know we’re calling it “Jonah’s Fish House”, but the decor seems a bit too literal- 1.4511 0.05491 133 83 40 10
624 It's a whale of a location for a new bistro! 1.4511 0.05491 133 83 40 10
625 I guess this is our fault for having an all-you-can-eat krill night. 1.4510 0.06480 102 65 28 9
626 We should have brought a bigger pan. 1.4507 0.05153 142 87 46 9
627 What's worse, the food or the ambience? 1.4504 0.05442 131 81 41 9
628 I told you serving up that endangered species menu would come back to bite us. 1.4504 0.05653 131 83 37 11
629 We're gonna be in the weekly digest. 1.4500 0.05780 120 75 36 9
630 Where's the shrimp? 1.4500 0.05657 120 74 38 8
631 The heck with the Master Chef competition finals. I say we team up and get out of here... 1.4500 0.05583 140 90 37 13
632 I hope he pairs us with a good wine - 1.4500 0.05583 140 90 37 13
633 I think we are the crudités 1.4496 0.05608 129 81 38 10
634 You go fillet it... 1.4492 0.05847 118 74 35 9
635 I feel so useless. All he eats is sashimi. 1.4490 0.05304 147 93 42 12
636 When I applied they said it was a seafood restaurant through and through. 1.4490 0.05304 147 93 42 12
637 I think he might have been kidding when he said you always begin to sauté a large fish from the inside. 1.4488 0.06195 127 85 27 15
638 I told you this farm-to-table craze was going to get us killed. 1.4485 0.05887 136 90 31 15
639 Yes, Jona’s Restaurant provides a unique dining experience..... eating out while feeling eaten. 1.4483 0.05616 145 95 35 15
640 These “Chopped” challenges are really getting ridiculous! 1.4483 0.05530 145 94 37 14
641 Same ol' same ol' at table 1: Jonah and Ahab. 1.4474 0.06365 114 75 27 12
642 Which ones do you think are the baby back ribs? 1.4472 0.05796 123 78 35 10
643 Follow Jonah, you said. Fresh fish, you said. 1.4472 0.05796 123 78 35 10
644 I think we can take our hats off now 1.4464 0.05649 112 68 38 6
645 Some guy named Jonah at Table 1 complained about the service. 1.4463 0.05744 121 76 36 9
646 Sure it’s fresh — but this just takes “locally sourced” a step too far! 1.4462 0.05357 130 84 35 10
647 If anyone asks, I was the main, you were the side. 1.4462 0.05887 130 85 32 13
648 I don’t see any short ribs around here! 1.4462 0.05575 130 82 38 10
649 I didn't think boning a fish would be so all-consuming. 1.4453 0.05525 128 80 39 9
650 I have a new appreciation for "bon appetite." 1.4453 0.05743 128 82 35 11
651 I don't think the guy who said "The way to the heart is through the stomach" meant it literally. 1.4453 0.05412 128 79 41 8
652 At least I hope we're tasty. 1.4453 0.05667 137 89 35 13
653 You said “open a rib restaurant and they’ll be lining up for miles”! 1.4452 0.04941 155 96 49 10
654 It's certainly fresh. 1.4444 0.05430 135 85 40 10
655 Inside dining has reopened. 1.4444 0.05751 117 73 36 8
656 No, you tell Captain Ahab that his dinner is going to be late. 1.4444 0.05642 144 95 34 15
657 The decor stinks, but it's roomy enough to get a lot of people in. 1.4437 0.05244 142 89 43 10
658 I feel like we’re taking “farm-to-table” a little too far. 1.4435 0.05873 124 80 33 11
659 When I told my mom I wanted to work in food this is not what I had in mind. 1.4430 0.05118 158 101 43 13
660 I think we are the daily special! 1.4430 0.05335 149 96 40 13
661 I think we've been wild-caught. 1.4427 0.05852 131 86 32 13
662 So this is standing rib, eh? 1.4426 0.05941 122 79 32 11
663 Is winning this 'Master Chef' thing really worth it? 1.4425 0.05888 113 71 34 8
664 It's not my tummy that's growling, and that's what worries me." 1.4420 0.05444 138 88 39 11
665 Looks like we are out of the short ribs. 1.4420 0.05635 138 90 35 13
666 We're supposed to report to someone named Jonah. 1.4419 0.05381 129 80 41 8
667 I’m wishing we had more say on the ‘catch of the day’ 1.4417 0.05650 120 77 34 9
668 Guess you shouldn't have called him a dick! 1.4416 0.05603 154 104 32 18
669 I guess flambe is out of the question. 1.4414 0.05526 145 95 36 14
670 Not my first choice of kitchen, but it has good bones. 1.4409 0.05081 127 76 46 5
671 I don't even have a good rib recipe. 1.4408 0.04548 152 90 57 5
672 I think the whale misunderstood what we meant when we said 'we make tasty food.' 1.4407 0.05963 118 76 32 10
673 I'm afraid, Pierre, that the gastronomic table has turned 1.4407 0.05840 118 74 34 9
674 This rib joint was your idea. 1.4404 0.05596 109 66 38 5
675 'No wonder they call it hells kitchen...the only way to exit is to deal with the asshole!' 1.4404 0.06443 109 72 26 11
676 You went to Johnson and Whales, right? 1.4403 0.05556 134 86 37 11
677 Is this Hell’s Kitchen? 1.4397 0.06034 116 75 31 10
678 You know, it does kind of look like the DC Metro. 1.4397 0.06034 116 75 31 10
679 Just don't call me Fishmeal. 1.4393 0.06393 107 70 27 10
680 I hate when they order off the menu. 1.4390 0.05433 123 76 40 7
681 Now I understand why the baking courses are full. 1.4380 0.05856 121 78 33 10
682 Let's just hope no one wants to make stuffing. 1.4380 0.05972 121 79 31 11
683 I can’t really explain it . . . it’s just a strong gut feeling. 1.4380 0.05491 121 75 39 7
684 This might be too fresh 1.4380 0.05491 121 75 39 7
685 Maybe store-bought would've been fine. 1.4380 0.05166 137 85 44 8
686 We need to find a different seafood guy. 1.4375 0.05146 160 104 42 14
687 Well, this explains the parking. 1.4375 0.05406 128 80 40 8
688 Aw nuts! He just swallowed the health inspector. 1.4364 0.06652 110 75 22 13
689 Who knew? I thought it would be the perfect ambiance for a seafood restaurant. 1.4359 0.05614 117 73 37 7
690 God forbid he belches. 1.4355 0.05521 124 78 38 8
691 He was here a second ago, Jonah table for one. 1.4354 0.05551 147 98 34 15
692 we might need a bigger pan ... 1.4351 0.05846 131 87 31 13
693 We should have taken the short cut ribs. 1.4351 0.05745 131 86 33 12
694 This goes way beyond Turducken. 1.4348 0.05438 138 89 38 11
695 On second thought maybe we should eat out 1.4348 0.06433 115 78 24 13
696 On the plus side, I love working with ribs. 1.4348 0.05438 138 89 38 11
697 I think the manager actually said, ‘see you in a WHILE.’ 1.4344 0.06047 122 81 29 12
698 When will they lift the indoor dining ban? 1.4341 0.05486 129 82 38 9
699 So, Jonah, how do you like your ribs? 1.4341 0.05702 129 84 34 11
700 Are you in my nightmare, or am I in yours? 1.4336 0.06013 113 73 31 9
701 We forgot the fillet knife. 1.4320 0.06256 125 86 24 15
702 Theme restaurants are getting out of control. 1.4320 0.05829 125 82 32 11
703 Jonah, your brunch shift starts in 15 minutes. Just repent already and let’s go! 1.4317 0.05958 139 96 26 17
704 Am I ungrateful to say I would rather have gone down with the ship? 1.4314 0.06310 102 66 28 8
705 At least the ventilation is decent. 1.4312 0.05882 109 69 33 7
706 But I am sure this is the address Jonah gave us for the party. 1.4309 0.05665 123 79 35 9
707 I'm just gonna' say it. Gordon Ramsey is mean. 1.4308 0.06172 130 90 24 16
708 Okay, ribs it is! 1.4307 0.04947 137 84 47 6
709 You’re gonna need a bigger broiler. 1.4307 0.05842 137 93 29 15
710 I knew they wouldn't come. Belly of The Beast was a lousy name for a seafood restaurant. 1.4306 0.05545 144 96 34 14
711 I hope everyone likes fish 1.4298 0.05568 114 71 37 6
712 If we make chili, we can get out of here quicker. 1.4298 0.05964 121 82 27 12
713 This looks offal! 1.4297 0.05836 128 85 31 12
714 This was a recipe for rack of what? 1.4297 0.05836 128 85 31 12
715 Tip to tail? 1.4296 0.05617 135 89 34 12
716 What if we get rid of "Fresh" and just call it Catch of the Day? 1.4286 0.06177 112 74 28 10
717 It felt like an adventure for a while, but now the Krill is gone. 1.4286 0.05337 126 79 40 7
718 Shall we debone before we fillet? 1.4276 0.05155 145 93 42 10
719 Shall we start with salt and pepper? 1.4275 0.05987 138 96 25 17
720 Either we’re late, we’re early, or we’re in the wrong whale carcass. 1.4275 0.05333 138 89 39 10
721 Jonah, this made sense on paper 1.4274 0.04676 124 83 36 5
722 Maybe the fish didn’t need to be that fresh. 1.4274 0.05735 117 75 34 8
723 I told Jonah this was a terrible location. No parking! No foot traffic! 1.4274 0.05986 117 77 30 10
724 ...and the special tonight is ribs. 1.4273 0.06387 110 74 25 11
725 Ribs tonight? 1.4272 0.06263 103 67 28 8
726 I knew I should have brought a bigger pan 1.4265 0.05585 136 90 34 12
727 If this gets out, we’ll be ribbed forever 1.4265 0.05585 136 90 34 12
728 The ad said, “chefs needed for the Jonas brothers...I think.” 1.4265 0.05386 136 88 38 10
729 I guess I thought he meant “belly of the beast” metaphorically. 1.4264 0.05695 129 85 33 11
730 Now I understand why this place is called Jonah 's . 1.4264 0.05695 129 85 33 11
731 ‘Let’s do a Reality TV Cooking Show,’ you said. ‘It’ll make us famous,’ you said. 1.4264 0.05695 129 85 33 11
732 I don't think we're going to cook our way out of this. 1.4264 0.05904 129 87 29 13
733 Huh, I’ve never been on this side of a meal before 1.4264 0.05695 129 85 33 11
734 We need bigger sushi plates.... 1.4262 0.05572 122 78 36 8
735 I thought 'In the Belly of the Beast' was only an expression. 1.4262 0.05926 122 81 30 11
736 The employee exit is where?? 1.4262 0.05810 122 80 32 10
737 I KNEW we shouldn't have switched our mushroom supplier! 1.4261 0.06183 115 77 27 11
738 I always though the expression: "I've got bigger fish to fry" was just an expression. 1.4261 0.06183 115 77 27 11
739 I’m all for authenticity, but I refuse to take the trash out that back door tonight. 1.4261 0.05931 115 80 24 11
740 A bit high concept for a rib joint, isn’t it? 1.4255 0.05535 141 94 34 13
741 Is this the old TWA terminal at JFK ? 1.4252 0.05970 127 86 28 13
742 Are you sure you said bowls? 1.4250 0.05877 120 79 31 10
743 They call me Ishmael, the sushi chef. 1.4250 0.06336 120 83 23 14
744 I wish I'd paid attention in Sunday School now. 1.4248 0.06003 113 74 30 9
745 These destination weddings are getting out of hand 1.4248 0.06003 113 74 30 9
746 I don't know about you, but lately I feel this job is consuming me. 1.4248 0.05734 113 72 34 7
747 Shoulda took the resort gig 1.4248 0.05594 113 71 36 6
748 They said it was an inside job. 1.4242 0.05497 132 86 36 10
749 Oh. You said quail egg? Now I feel like an idiot. 1.4242 0.05390 132 85 38 9
750 We should have taken a left at the fork in the mouth. 1.4240 0.05360 125 79 39 7
751 you said you were looking for an 'submersive dining experience' 1.4240 0.05821 125 83 31 11
752 Are you sure? This is starting to look less and less like the TWA terminal. 1.4237 0.06067 118 79 28 11
753 My agent said I'd be on Chopped, not Swallowed. 1.4237 0.05823 118 77 32 9
754 I ordered baby back ribs...NOT baby Beluga back ribs! 1.4234 0.06341 111 75 25 11
755 So this is what Hell looks like for Chefs. 1.4234 0.05802 111 71 33 7
756 This is still better than your Haggis theme restaurant. 1.4234 0.05356 137 89 38 10
757 You know, culinary school actually did a pretty good job of preparing me for this. 1.4231 0.06064 104 67 30 7
758 Maybe trying Moby Dick sous vide wasn't such a good idea. 1.4231 0.05908 104 66 32 6
759 I told you he didn't have the guts 1.4231 0.05554 130 85 35 10
760 I always knew Amazon would take the idea of “Whole Foods” way too far... 1.4231 0.05583 104 64 36 4
761 Swallowed whole...I guess I always imagined I'd really be savored. 1.4231 0.05765 130 87 31 12
762 Dining outdoors never looked so good. 1.4228 0.05538 123 79 36 8
763 This may not be the best pop-up location. 1.4224 0.05496 116 73 37 6
764 I think this is carrying destination dining a bit too far. 1.4224 0.05891 116 76 31 9
765 I guess herbivores also eat guys named Herb. 1.4222 0.05409 135 88 37 10
766 Farm to Table is one thing, but this is too far." 1.4222 0.05094 135 88 39 8
767 I just knew the day would come, when I would be on the menu. 1.4220 0.06015 109 71 30 8
768 We don't have a large enough pot. 1.4219 0.05390 128 82 38 8
769 Looks like someone beat us to the offal. 1.4216 0.05983 102 65 31 6
770 We're going to need a whole lot more stuffing 1.4215 0.05598 121 78 35 8
771 Maybe we should be working remotely? 1.4215 0.05839 121 80 31 10
772 I wish I didn't skip deboning class. 1.4215 0.05956 121 81 29 11
773 When I said tonight's special was ribs, this isn’t what I had in mind. 1.4211 0.05669 133 89 32 12
774 This isn’t the stuffing I had in mind. 1.4211 0.05252 133 85 40 8
775 What did I come in here for? 1.4211 0.05464 133 87 36 10
776 When I saw the reservation for Melville, I had a feeling this was going to be a long night. 1.4211 0.05696 114 73 34 7
777 It’s gonna be a doozy to debone this one. 1.4211 0.05962 114 75 30 9
778 Please don't mention that ribs were my specialty. 1.4206 0.05318 107 65 39 3
779 Is the universe telling us to go vegan? 1.4206 0.05640 107 67 35 5
780 The school brochure said we'd learn cooking inside and out! 1.4203 0.05326 138 90 38 10
781 I don't know, man, it didn't look like this in 'The joy of cooking' " 1.4203 0.05801 138 95 28 15
782 We're gonna need more filling 1.4202 0.05785 119 78 32 9
783 They said this is where you get the freshest fish. 1.4198 0.05626 131 87 33 11
784 I don't like the wallpaper. 1.4196 0.06167 112 75 27 10
785 Today's menu - krill. Tomorrow's menu - krill. I never thought I'd miss working the omelette station. 1.4196 0.06296 112 76 25 11
786 Well, he did say his name was Jonah 1.4190 0.06019 105 68 30 7
787 Listen Jeff—it was on sale. 1.4190 0.06019 105 68 30 7
788 Do you have a bigger pan? 1.4188 0.05595 117 75 35 7
789 Now I remember why I don't work at concept restaurants. 1.4188 0.05977 117 78 29 10
790 Have any krill recipes? 1.4188 0.05852 117 77 31 9
791 The meringue will never set in this humidity. 1.4186 0.05579 129 85 34 10
792 Not gonna lie, I didn't quite understand what you meant with palate cleanser 1.4186 0.05469 129 84 36 9
793 How's your blubber repertoire? 1.4182 0.05065 110 69 38 3
794 Jonah, get your chalk and add “ribs” to the specials. 1.4180 0.05440 122 78 37 7
795 We're gonna need a lot more barbecue sauce. 1.4179 0.05535 134 89 34 11
796 Well, there's a plethora of fresh fish delivered and its COVID free but will the guests like the ambiance? 1.4175 0.06251 103 68 27 8
797 I didn't think he would take 'inner-chef' so literally. 1.4174 0.05921 115 76 30 9
798 This is certainly rare. 1.4174 0.05521 115 73 36 6
799 I got this sinking feeling that we might just be the main course! 1.4174 0.05791 115 75 32 8
800 Don’t just stand there. Start basting. 1.4173 0.05527 127 83 35 9
801 Sometimes you eat the fish, sometimes the fish eats you. 1.4173 0.05749 127 85 31 11
802 We need a bigger grill 1.4173 0.05527 127 83 35 9
803 Better call Ishmael. Dinner's going to be late. 1.4173 0.05527 127 83 35 9
804 This looks like an inside job 1.4167 0.05986 120 81 28 11
805 Please. No jokes about krilled-cheese sandwiches. 1.4167 0.06047 108 71 29 8
806 I've never worked from inside a mystery ingredient before. 1.4159 0.05859 113 74 31 8
807 Call me Oatmeal. 1.4159 0.06376 113 78 23 12
808 What about ribs? 1.4151 0.05975 106 69 30 7
809 Jonah? Now that’s what I call a coincidence. 1.4148 0.05984 135 95 24 16
810 Look, we'll call the podcast 'Cooking from the Inside Out.' 1.4148 0.05602 135 91 32 12
811 That’s what I call fresh ingredients. 1.4148 0.04975 135 85 44 6
812 This might be a little “too fresh.” 1.4146 0.05023 123 76 43 4
813 They're always saying, "Get as close as you can to the source." Yeah, well . . . 1.4144 0.05034 111 76 29 6
814 We should have guessed when they gave us the Nantucket cookbook. 1.4141 0.05922 99 63 31 5
815 So we're in a chicken...in a duck...in a turkey? 1.4141 0.06581 99 67 23 9
816 Well, we just have to wait for the next deliver of fish. 1.4141 0.06093 99 64 29 6
817 I never did feel right about this job at Sea World. 1.4141 0.05380 128 83 37 8
818 My bad, I thought they meant “the cuisine of Wales.” 1.4135 0.05559 133 89 33 11
819 Some days you eat the fish... 1.4132 0.05710 121 80 32 9
820 Let me show you how we debone the fish. 1.4130 0.05416 138 92 35 11
821 Got a recipe for gag reflex? 1.4128 0.06280 109 74 25 10
822 I know people are begging for dine-in options, but seriously? 1.4128 0.05084 109 66 41 2
823 One minute we’re cooking dinner in the Pequod, and the next... 1.4124 0.06175 97 63 28 6
824 I always wondered what happened to the losers on Top Chef. 1.4124 0.06676 97 66 22 9
825 If you'll do the de-boning, I'll do the filets. 1.4122 0.05512 131 87 34 10
826 Next time, remember to order the medium-size tuna 1.4122 0.05512 131 87 34 10
827 We could call it fish and ships. 1.4122 0.05721 131 89 30 12
828 I forgot my boning knife. 1.4118 0.06286 102 68 26 8
829 That's not quite the grand opening I was counting on. 1.4118 0.05897 119 80 29 10
830 You were right. The krill omelet was a mistake. 1.4118 0.05775 119 79 31 9
831 I'm gonna need a bigger pot for this seafood chowder. 1.4118 0.06130 102 67 28 7
832 I think I'm going to need a bigger pan. 1.4118 0.06438 102 69 24 9
833 Got any bold, yet satisfying ideas to get us out of here? 1.4118 0.05634 102 64 34 4
834 Cutting out the middle man, I suppose. 1.4118 0.05897 119 80 29 10
835 Maybe they're just not quite ready for inside dining yet. 1.4113 0.05373 124 80 37 7
836 Not ribs again! 1.4113 0.05373 124 80 37 7
837 Ishmael? 1.4113 0.05727 124 83 31 10
838 I wish we’d take ribs off the menu 1.4113 0.05611 124 82 33 9
839 Total immersion in culinary school didn’t prepare me for this. 1.4112 0.06078 107 71 28 8
840 Well this is obviously not what I meant when I said “meat locker” 1.4112 0.06362 107 73 24 10
841 How far into the walk-in fridge did we go?! 1.4107 0.05750 112 73 32 7
842 Why couldn't it have just been pork ribs? 1.4105 0.05498 95 58 35 2
843 Yes Marcel,I am well aware of the irony of the situation. 1.4105 0.06775 95 65 21 9
844 Well, this is a bigger fish than we can fry. 1.4104 0.05213 134 87 39 8
845 I forgot to clock in. 1.4103 0.06326 117 82 22 13
846 I hate that open ing night feeling that no one will come. 1.4103 0.05313 117 74 38 5
847 So there’s just “all you can eat”ribs on the menu? 1.4103 0.05583 117 76 34 7
848 The application did say,'Special Event Catering'. 1.4103 0.05313 117 74 38 5
849 I don't think I like your cheap and reliable source of quality herring. 1.4100 0.06046 100 65 29 6
850 Clearly I strayed from the recipe. 1.4095 0.05852 105 68 31 6
851 What do we do? The customer asked for no bones. 1.4094 0.05517 127 84 34 9
852 That Micheline star better be worth all this. 1.4091 0.05818 110 72 31 7
853 I've got an offal feeling about this place... 1.4087 0.05509 115 74 35 6
854 Does that look like a mouth to you? 1.4087 0.05780 115 76 31 8
855 Should we debone it first? 1.4087 0.05910 115 77 29 9
856 We seem to have gotten ourselves into a whale of a predicament. 1.4086 0.06706 93 63 22 8
857 I'm going to need a bigger saucepan. 1.4086 0.06529 93 62 24 7
858 I hear Chef Ahab is a real fanatic. 1.4083 0.05613 120 79 33 8
859 "Do you know if you have to devein krill? 1.4078 0.06237 103 69 26 8
860 How are we gonna turn this thing over? 1.4074 0.05740 108 70 32 6
861 Well, nobody’s here. I say we leave through the back door. 1.4074 0.05493 135 91 33 11
862 It's not Michelin rated, but I did see a Michelin tire over there 1.4074 0.06034 108 72 28 8
863 Please tell me you have your fillet knife. 1.4074 0.06034 108 72 28 8
864 Well Jonah, we'd better take Filet of Whale off the menu. 1.4074 0.05288 135 89 37 9
865 I think Chef is taking "Nose to Tail" a little too literally . . ." 1.4074 0.06176 108 73 26 9
866 When they said food is the way to the heart I didn’t think it would be quite so literal 1.4074 0.06034 108 72 28 8
867 Special tonight - spare ribs? 1.4071 0.05635 140 97 29 14
868 I'm afraid we are going to need more fresh lemon. 1.4071 0.05427 113 72 36 5
869 We're going to need a bigger fillet knife. 1.4071 0.05981 113 76 28 9
870 These reality cooking shows are getting weird. 1.4065 0.05637 123 82 32 9
871 Deboning will be tricky. 1.4065 0.05517 123 81 34 8
872 What are we supposed to make with krill, water & salt? 1.4065 0.05395 123 80 36 7
873 Oh god, I think I left the stove on! 1.4062 0.06718 96 66 21 9
874 So this is what the other end of the food chain looks like. 1.4062 0.06030 96 62 29 5
875 When you said THE JOY OF COOKING was your bible, I didn’t Think you meant Old Testament. 1.4062 0.05703 128 87 30 11
876 This would of never happened if we would have gone vegan last year like I suggested. 1.4062 0.05845 96 61 31 4
877 The Grubhub guy’s going to be pissed. 1.4054 0.06188 111 76 25 10
878 You should go on that reality cooking show, they said. It'll be fun, they said. 1.4052 0.05869 116 78 29 9
879 You had to had to get the freshest fish possible, didn't you? 1.4050 0.05936 121 83 27 11
880 Nice ribs ... 1.4048 0.05425 126 83 35 8
881 I hope he swallows a gas stove, I can’t go back to electric. 1.4048 0.05425 126 83 35 8
882 Hi, my name is Jonas. What’s yours? 1.4046 0.05608 131 89 31 11
883 You haven’t got the guts... have you? 1.4046 0.05394 131 87 35 9
884 Do you notice how our customers always seem to come and go in waves? 1.4043 0.06648 94 64 22 8
885 Kind of ironic isn't it? 1.4040 0.06078 99 65 28 6
886 Well the whale DID order two Chef's salad.. 1.4040 0.06874 99 70 18 11
887 I think - we are on the menu. 1.4038 0.05383 104 65 36 3
888 It's hard to find a fillet from this side 1.4038 0.05880 104 68 30 6
889 Looks like it's gonna be krill yet again tonight 1.4037 0.06130 109 74 26 9
890 They said the new kitchen had great bones... 1.4037 0.05548 109 70 34 5
891 I knew I shouldn’t have come to work on an empty stomach. 1.4035 0.05939 114 77 28 9
892 I think WE'RE the secret ingredient. 1.4034 0.06005 119 82 26 11
893 I think we bit off more than we can chew. 1.4032 0.05600 124 83 32 9
894 So, Jonah, what do you want with your ribs? 1.4031 0.05773 129 89 28 12
895 Let's face it, Kevin...we're lost. 1.4022 0.05998 92 64 21 7
896 If I ever mention “getting into my work”, hit me. 1.4022 0.06194 92 59 27 5
897 These Food Network competitions are getting out of hand. 1.4022 0.06194 92 60 27 5
898 If we pull this off, we eat like kings! 1.4020 0.05262 102 68 30 4
899 Looks like this is going to be an inside job. 1.4018 0.05876 112 75 29 8
900 Eat or be eaten I always say. 1.4018 0.05300 112 71 37 4
901 Well they delivered on the bare bones approach 1.4017 0.05702 117 80 28 9
902 There must be a better way to prepare krill. 1.4016 0.05506 127 85 33 9
903 Pinocchio sure made this seem less terrifying. 1.4016 0.05155 127 82 39 6
904 I told you it’s a left at the bronchial tubes. 1.4016 0.05729 127 87 29 11
905 This is not what I expected when I said we'd feed the fish. 1.4015 0.05329 137 92 35 10
906 They should have told us to bring a larger frying pan. 1.4000 0.05837 105 74 24 7
907 Who knew deboning a fish would be so all-consuming. 1.4000 0.06221 110 76 24 10
908 I think we'll need a bigger grill. 1.4000 0.05837 105 77 19 9
909 So this is what they meant by "immersive dinning experience". 1.4000 0.05173 135 89 38 8
910 I guess the krill buffet was a bad idea. 1.4000 0.05475 120 79 34 7
911 I wonder what the other chefs got for their mystery ingredient? 1.4000 0.05964 120 83 26 11
912 Nobody to cook for - they prefer outdoor restaurants these days. 1.4000 0.06195 100 67 26 7
913 I've never cooked ribs from here. 1.4000 0.05991 105 70 28 7
914 Just as I thought, he has no heart.. 1.4000 0.06419 95 64 24 7
915 Only one reservation on the books tonight: a Mr. Pinocchio 1.4000 0.06574 105 74 20 11
916 I think we've been served. 1.4000 0.05873 95 61 30 4
917 Sometimes the food eats you. 1.4000 0.06356 100 68 24 8
918 I know they say that "a way to a person's heart is through their stomach" but I think we got it too literally. 1.4000 0.05846 120 82 28 10
919 It's just not what I thought a "rib house" would look like. 1.3984 0.05857 123 85 27 11
920 It will take a lot of stuffing. 1.3982 0.05968 113 77 27 9
921 Today’s Menu: Catch of the day, needs to be more specific. 1.3982 0.06099 113 78 25 10
922 Fish to table sounded like the next wave. 1.3981 0.05252 108 72 31 5
923 I have to hand it to you Greg. This gives a whole new meaning to “Parts Unknown.” 1.3981 0.06020 108 73 27 8
924 Table 9 is complaining their food tastes fishy. 1.3981 0.05577 103 66 33 4
925 We're going to need more tenderizer. 1.3981 0.06068 103 69 27 7
926 When they said immersive culinary experience, this is not what I had in mind. 1.3969 0.05273 131 87 36 8
927 Spare ribs, again.... 1.3968 0.05050 126 81 40 5
928 When you said we should get into sea food this is not what I had in mind. 1.3966 0.05595 116 77 32 7
929 I think we need to rethink the locally-sourced thing 1.3962 0.06242 106 73 24 9
930 No, I don't really see the humor in the fact that your name is Jonah. 1.3960 0.05983 101 67 28 6
931 Next time, let's stick with smaller fish to fry. 1.3960 0.06147 101 68 26 7
932 Sort of changes the meaning of Bone Appétit 1.3950 0.05993 119 83 25 11
933 Let's go for fresh fish" you said. "It'll be fun" you said 1.3950 0.05497 119 79 33 7
934 Joooooonahhhhh! 1.3950 0.05873 119 82 27 10
935 Health service said we need to install a blowhole before we start frying. 1.3947 0.05658 114 76 31 7
936 Our fish supplier has a lot of explaining to do 1.3947 0.06548 114 83 17 14
937 Coq au Verne 1.3947 0.06055 114 79 25 10
938 Looks like an inside job! 1.3945 0.05976 109 74 27 8
939 Mr. Jonah was the only customer we've had for the three days and three nights. Now what do we do? 1.3942 0.06470 104 73 21 10
940 Pre-pandemic indoor dining was far superior. 1.3942 0.06021 104 70 27 7
941 but the order was for short ribs 1.3939 0.06228 99 67 25 7
942 When you said we would be working at a ribs joint, I wasn't picturing this! 1.3939 0.06228 99 67 25 7
943 Do they still make the Ginsu Knife? 1.3933 0.06707 89 61 21 7
944 I think any cuisine would go in this space. 1.3933 0.06315 89 59 25 5
945 I really have no idea how to prepare krill. 1.3933 0.06707 89 61 21 7
946 How long do you think it will take them to realise we’re missing? 1.3933 0.06315 89 59 25 5
947 I can’t work like this. 1.3932 0.05816 117 80 28 9
948 Keeping kosher can be hard sometimes. 1.3932 0.06185 117 83 22 12
949 This job is going to krill me. 1.3929 0.06387 112 80 20 12
950 I’m not sure braising until the meat falls off the bone is the way to go. 1.3929 0.05431 140 97 31 12
951 No, Sam, I said we need a huge 'SALE' to get the restaurant going. 1.3929 0.04970 112 77 28 6
952 Oh no, I brought the wrong pan. 1.3929 0.06111 84 54 27 3
953 We’ll accept it this time, but tell our supplier no more genetically engineered back ribs. 1.3929 0.05723 112 75 30 7
954 Which way is the asshole? 1.3929 0.06260 112 79 22 11
955 krill again? 1.3925 0.05751 107 71 30 6
956 This takes Farm to Table to another level 1.3925 0.05596 107 70 32 5
957 Ask him what it takes to be the one that got away? 1.3922 0.06098 102 69 26 7
958 I guess there are no spare ribs here after all. 1.3922 0.06409 102 71 22 9
959 I'm working my way up to head chef. 1.3917 0.05712 120 82 29 9
960 We'll have to eat our way out. Know any sushi recipes? 1.3913 0.05481 115 76 33 6
961 I guess I'll debone it. 1.3913 0.05774 92 59 30 3
962 To make the fish, one must first become the fish. 1.3913 0.06174 92 61 26 5
963 What, exactly, did the invitation say? 1.3909 0.05790 110 74 29 7
964 Kale, whale--all right, I screwed up. We'll just tweak the salad. 1.3902 0.05492 123 83 32 8
965 No stuffing? 1.3902 0.05612 123 84 30 9
966 We can’t serve this. It’s still completely raw in the middle. 1.3900 0.06178 100 68 25 7
967 I’m thinking bone broth? 1.3898 0.05777 118 81 28 9
968 Still closed. 1.3895 0.06224 95 64 25 6
969 So...which end are we getting out of? 1.3894 0.05542 113 75 32 6
970 The customer complained the ribs weren’t fresh. 1.3894 0.05542 113 75 32 6
971 Did you bring the black pepper? 1.3889 0.04019 108 77 26 5
972 Each season of 'Kitchen Nightmares' gets more ridiculous than the last 1.3889 0.05709 108 72 30 6
973 Well, at least we know it was fresh. 1.3884 0.05794 121 84 27 10
974 This Jonah character better pay top dollar. 1.3883 0.05559 103 67 32 4
975 When my culinary instructor told me I needed to put myself into my cooking, I don't think this is what she meant. 1.3883 0.06051 103 70 26 7
976 In a way, I'm honored. 1.3882 0.06502 85 57 23 5
977 Lets do the whole rack.....smoked !! 1.3879 0.05305 116 76 35 5
978 Well, here comes the morning rush... 1.3874 0.05303 111 72 35 4
979 Darn! If only this whale would swallow a stove, some eggs, a pint of heavy cream, and some minced chives. 1.3868 0.05930 106 72 27 7
980 we have to get a bigger pot 1.3868 0.05930 106 72 27 7
981 Hopefully, your second day on the job will be less of a challenge." 1.3868 0.05777 106 71 29 6
982 This doesn’t look right... wasn’t the entrance to the fish market on South Street? 1.3868 0.06080 106 75 22 9
983 Think anyone else will make it to our pop-up? That wooden boy and his cricket didn't order much. 1.3866 0.05860 119 83 26 10
984 Should have brought a bigger knife. 1.3866 0.05980 119 84 24 11
985 You start from the tail and I will start from the head 1.3864 0.06349 88 59 24 5
986 Let's just start chopping the onions, then we'll figure out what to do next. 1.3861 0.05797 101 67 29 5
987 A podcast on cooking krill---what could go wrong? 1.3861 0.06129 101 69 25 7
988 What if we stood under the blow hole? 1.3861 0.06288 101 70 23 8
989 Can we come out the same way we came in? 1.3861 0.06129 101 69 25 7
990 This is what we get for making sushi all these years. 1.3861 0.05797 101 67 29 5
991 Well, you have to admit 'Château Ambergris' had a nice ring to it. 1.3861 0.05965 101 68 27 6
992 And we can’t even post a selfie... 1.3860 0.05643 114 77 30 7
993 Are we the mystery ingredient? 1.3860 0.05503 114 76 32 6
994 I think we did it wrong... 1.3860 0.05912 114 79 26 9
995 When I said I hoped we'd have a whale of a day, this isn't what I meant. 1.3858 0.05367 127 86 33 8
996 Wait — why are we dressed like chefs? 1.3855 0.06821 83 57 20 6
997 This is a lot of effort for a measly star 1.3854 0.06172 96 67 22 7
998 Jonah’s reservation was for ate. 1.3853 0.06101 109 76 24 9
999 I'm running out of new ways to serve plankton. 1.3852 0.05755 122 85 27 10
1000 I can't work in a dive like this. 1.3846 0.06006 91 60 27 4
1001 He must be starving. 1.3846 0.05802 117 81 27 9
1002 Ok, what's the kitchen hack for this one, Jonah?" 1.3846 0.05685 104 69 30 5
1003 A tough gig for a couple of pastry chefs. 1.3846 0.06307 104 73 22 9
1004 You did name the restaurant Ishmael. 1.3846 0.06004 104 74 22 8
1005 I have an idea for today’s special. 1.3840 0.04513 125 87 34 4
1006 They weren't lying when they said it takes guts to be a sous chef in New York. 1.3839 0.05982 112 78 25 9
1007 Not even Julia could get a soufflé out in this humidity. 1.3838 0.05690 99 65 30 4
1008 I think you might need a bigger boning knife. 1.3838 0.05690 99 65 30 4
1009 What would Bobby Flay do? 1.3838 0.06374 99 69 22 8
1010 We just got picked for the worst episode of 'Chopped' ever. 1.3838 0.05869 99 66 28 5
1011 Christ, what an asshole! 1.3838 0.06533 99 70 20 9
1012 Are you sure the order was ' fish and chefs ' ? 1.3837 0.06442 86 58 23 5
1013 You gotta be ribbing me! 1.3837 0.06226 86 57 25 4
1014 I knew we should have taken the on-line course. 1.3832 0.05734 107 72 29 6
1015 They said the way to someone’s heart was through their stomach. 1.3832 0.06034 107 74 25 8
1016 I guess this town doesn't appreciate a theme restaurant. 1.3832 0.05418 107 70 33 4
1017 This is awkward." 1.3830 0.06070 94 63 26 5
1018 Chomped? I thought I signed up for Chopped. 1.3830 0.06256 94 64 24 6
1019 Let's face it: it was a bad concept from the start. 1.3830 0.05879 94 62 28 4
1020 Uh-oh. Here come the gut bacteria. 1.3826 0.05179 115 77 33 5
1021 I think we took his request to "Cook up a whale of a meal" too literally. 1.3826 0.05738 115 78 28 8
1022 We're going to need a bigger grill! 1.3824 0.05752 102 68 29 5
1023 'I remember my first day too.' 1.3824 0.05919 102 69 27 6
1024 Chef Boyarwee screwed. 1.3824 0.06542 102 73 19 10
1025 This place has good bones. 1.3824 0.05919 102 69 27 6
1026 I wish there was an easier way to source fresh krill. 1.3824 0.05328 136 94 32 10
1027 They did say gastropub... 1.3824 0.06080 102 70 25 7
1028 It feels a tad hypocritical to complain... 1.3818 0.05627 110 74 30 6
1029 You know, there are only so many ways you can prepare krill. 1.3817 0.05249 131 89 34 8
1030 Ribs for dinner? 1.3814 0.06462 97 68 21 8
1031 Wow, this place is taking farm to table to a whole new level. 1.3814 0.06626 97 69 19 9
1032 They said it was going to be a whale of a dinner! 1.3814 0.05635 118 81 29 8
1033 So what do we call ‘catch of the day’? 1.3814 0.05372 118 79 33 6
1034 Well, I sure hope this is a late night bouillabaisse induced nightmare. 1.3810 0.06539 84 57 22 5
1035 There has to be an easier way to catch Krill. 1.3810 0.06544 105 76 18 11
1036 Yup, it’s like working in the belly of the beast. 1.3810 0.05642 105 70 30 5
1037 This is Hell's kitchen and we are in it. 1.3810 0.06402 105 75 20 10
1038 In retrospect, a sushi station on the deck of a whale watching cruise was a terrible idea. 1.3810 0.05730 126 89 26 11
1039 Ok, Carl. That's the last time I call you Ishmael. Now, how do we get back to the museum gala? 1.3806 0.05585 134 95 27 12
1040 I don't think we are in the Kansas City Steak House anymore. 1.3805 0.05939 113 79 25 9
1041 Cleaning is the easy part. How do we fillet it? 1.3805 0.05666 113 77 29 7
1042 I don’t think we have enough stuffing and cranberries for this one, Ed... 1.3805 0.05666 113 77 29 7
1043 So this is how a ribeye looks from the inside. 1.3804 0.06343 92 63 23 6
1044 Just how fresh does the sushi need to be, anyway? 1.3804 0.06343 92 63 23 6
1045 ‘Call it Ahab’s,’ you said. ‘It’ll be packed’ you said. 1.3804 0.06885 92 66 17 9
1046 We ARE the dinner! 1.3800 0.06479 100 71 20 9
1047 I've never been so nervous about an opening. 1.3800 0.06479 100 71 20 9
1048 Do you think some electric eels might brighten the place up a bit? 1.3800 0.06479 100 71 20 9
1049 Well they did say it was an inside job. 1.3800 0.05646 100 66 30 4
1050 What Would Jacques Pepin Do” has never let me down yet 1.3800 0.05822 100 67 28 5
1051 I thought they were pescatarians. 1.3800 0.06321 100 70 22 8
1052 I have this offal feeling... 1.3797 0.07048 79 55 18 6
1053 Hopefully he sends it back. 1.3796 0.05692 108 73 29 6
1054 And your 30 minutes starts... now! 1.3796 0.05842 108 74 27 7
1055 Jonah is late for dinner. 1.3796 0.05537 108 72 31 5
1056 The sad thing is, I hate fish. 1.3793 0.04997 116 75 38 3
1057 I don't know about you, but I'm hoping for a squid. 1.3793 0.05720 87 56 29 2
1058 Salt; Fat; Stomach Acid; Heat 1.3793 0.06983 87 62 17 8
1059 Do you remember which way we came in? 1.3790 0.05443 124 85 31 8
1060 You said you wanted to cook this in the oven? 1.3790 0.05321 124 84 33 7
1061 Sometimes you eat the fish, and sometimes the fish eats you. 1.3789 0.06554 95 67 20 8
1062 It worked for Jonah," you said. Well, where is he now 1.3789 0.05831 95 63 28 4
1063 How fresh do we need it to be? 1.3789 0.06020 95 64 26 5
1064 The newly discovered Dead Sea Scrolls detail Jebediah and Jonah’s harrowing adventures at the Culinary Institute of Galilee. 1.3789 0.06723 95 68 18 9
1065 I think that we are going to need a bigger pan! 1.3786 0.05364 103 67 33 3
1066 Welcome to BBC's Great Atlantic Cooking Show. 1.3786 0.06033 103 71 25 7
1067 I can't believe he ate the entire fucking restaurant... 1.3786 0.06340 103 73 21 9
1068 Are we the appetizers or the entrees? 1.3786 0.05708 103 69 29 5
1069 We’ll have to install carpet, it’s a tad too echoey. 1.3786 0.05873 103 70 27 6
1070 I’m out of ideas. Let’s order take out. 1.3786 0.06033 103 71 25 7
1071 I guess we’re the new sustainable protein. 1.3786 0.05873 103 70 27 6
1072 I thought you said we are in a pickle 1.3786 0.06033 103 71 25 7
1073 Sashimi’s revenge ... 1.3784 0.05731 111 76 28 7
1074 At least he didn't chew. 1.3784 0.05731 111 76 28 7
1075 "A belch is the least of our worries... 1.3782 0.06314 119 88 17 14
1076 'I'm A Celebrity Chef...Get Me Out Of Here!' airs Saturday 1.3782 0.05722 119 83 27 9
1077 We are literally in the belly of the beast 1.3780 0.05920 82 53 27 2
1078 Well, as a sous-chef I no longer feel like I'm on the outside looking in. 1.3780 0.05353 127 87 32 8
1079 A different perspective, sure, but not necessarily a better one. 1.3778 0.06033 90 60 26 4
1080 If we get out of here alive, I promise “wild-caught krill” will never be on our menu again! 1.3778 0.06033 90 60 26 4
1081 oh my god....if I have to come up with yet another krill based recipe, I'm outta here. 1.3776 0.05895 98 66 27 5
1082 We...should have brought knives. 1.3774 0.06209 106 75 22 9
1083 Ok you be Flotsam and I’ll be Jetsam. 1.3774 0.05912 106 73 26 7
1084 So this is what they mean by “belly of the beast”, huh? 1.3774 0.05600 106 71 30 5
1085 Whoa, gonna need a lot of butter 1.3766 0.06414 77 51 23 3
1086 Four years studying at the Culinary Institute of America to prepare plankton for every meal! 1.3765 0.06477 85 58 22 5
1087 Well, in a situation like this, we cannoli do so much 1.3765 0.06896 85 60 18 7
1088 Next time don’t bring me along for the authentic taste experience. 1.3763 0.06288 93 64 23 6
1089 Where is everybody? I was hired on for a monster fish fry. 1.3763 0.06099 93 63 25 5
1090 Maybe the recipe was for bay leaves, not baleen 1.3763 0.06649 93 66 19 8
1091 I’m afraid he didn’t even notice the sauce. 1.3762 0.05690 101 70 25 6
1092 Acid reflux could be an issue. 1.3762 0.06110 101 70 24 7
1093 Since when has dining in been allowed? 1.3762 0.05603 101 67 30 4
1094 Every day it's harder to find fresh anchovy paste 1.3762 0.05777 101 68 28 5
1095 I guess we start with bone broth. 1.3761 0.05498 109 73 31 5
1096 I guess we never thought about what BEING the food was like 1.3761 0.05798 109 75 27 7
1097 Man, these Guy Fieri chef challenges are getting a bit creepy. 1.3761 0.05787 117 82 26 9
1098 I'm thinking standing rib roast? 1.3750 0.06325 88 60 23 5
1099 THIS is the surprise ingredient? 1.3750 0.05665 104 70 29 5
1100 Hell's Kitchen 1.3750 0.06151 96 66 24 6
1101 I guess the only answer is "One forkful at a time." 1.3750 0.05301 120 81 33 6
1102 You mean we made it this far and forgot the knife? 1.3750 0.06326 96 67 22 7
1103 I admire your optimism Jonah,but where would we seat the customers? 1.3750 0.06664 96 69 18 9
1104 I'm running out of ideas for things to make with plankton. 1.3750 0.06151 96 66 24 6
1105 At least we can't get Covid in here. I think. 1.3750 0.06115 88 59 25 4
1106 Looks like we have to cook our way out of this one 1.3750 0.06115 88 59 25 4
1107 Kinda makes not having a teflon pan seem trivial. 1.3738 0.05715 107 73 28 6
1108 I told you it was a bad idea to name our restaurant "Jonah Brothers"! 1.3738 0.05867 107 74 26 7
1109 Not what I envisioned when they ordered ‘bone in.’” 1.3738 0.05715 107 73 28 6
1110 Do we have enough salt? 1.3738 0.05715 107 73 28 6
1111 This never came up in culinary school. 1.3737 0.06354 99 70 21 8
1112 Maybe the ad for 'Jonah's Place" should have tipped us off... 1.3737 0.06190 99 69 23 7
1113 I think I cut a little too deep. 1.3736 0.05773 91 60 28 3
1114 Well, I guess it's not a vegan. 1.3735 0.06347 83 56 23 4
1115 Geez just like that? He didn’t even sear us. 1.3735 0.06347 83 56 23 4
1116 Actually it's the turf that's worrying me. 1.3729 0.05993 118 85 22 11
1117 Are you sure Pinocchio gave you the right address? 1.3729 0.05871 118 84 24 10
1118 When I said "Go into a rib joint together" this isn't what I meant. 1.3727 0.05899 110 77 25 8
1119 Thoracic Park, I'd say. 1.3725 0.06373 102 73 20 9
1120 There’s got to be an easier way to get kelp. 1.3725 0.06219 102 72 22 8
1121 I'm worried this place might be the wrong vibe for a vegan restaurant. 1.3725 0.06219 102 72 22 8
1122 You think this is bad? From my understanding of anatomy, things are going to get far worse down the line. 1.3723 0.06590 94 67 19 8
1123 Oh crepe! 1.3723 0.05656 94 62 29 3
1124 I hope I taste good. I have been eating a lot of cilantro lately. 1.3723 0.06233 94 65 23 6
1125 When you said you were into fish... 1.3721 0.05286 129 89 32 8
1126 Jonah, I think we’re gonna need a bigger pot 1.3717 0.05787 113 79 26 8
1127 Eventually, we ARE the best sushi in town. 1.3714 0.05783 105 72 27 6
1128 I asked the genie to show me some ribs. 1.3714 0.06240 105 75 21 9
1129 JONAH ?! Where's the kitchen? 1.3711 0.06099 97 67 24 6
1130 I'll never eat sushi again! 1.3711 0.06099 97 67 24 6
1131 When they said "whale of a meal" I didn't know they meant us 1.3708 0.05623 89 58 29 2
1132 Honestly, I don't know where to begin. 1.3708 0.06662 89 63 19 7
1133 This isn't what I imagined when you said, "locally sourced". 1.3708 0.06060 89 60 25 4
1134 Jonah, "Breakfast is ready!" 1.3704 0.05970 108 76 24 8
1135 Is this Jonah’s fish and grill? 1.3704 0.06113 108 77 22 9
1136 When you asked me if I wanted to be part of your pod I didn’t think you meant this. 1.3700 0.06139 100 70 23 7
1137 This was my first attempt with whale. 1.3700 0.06139 100 70 23 7
1138 I hate not being able to plan the menu until he eats. 1.3700 0.06301 100 71 21 8
1139 I swear we parked by the 15th rib. 1.3700 0.05801 100 68 27 5
1140 I think this is the Mother Of All Wrong Turns. 1.3697 0.06070 119 87 20 12
1141 We promised to prepare Jonah a whale of a meal, and all you can do is stand here and blubber. 1.3696 0.06128 92 63 24 5
1142 I told you it was a bad idea to sign up for a cooking show called “Jonah’s Kitchen”. 1.3696 0.05929 92 62 26 4
1143 This will take some time to digest. 1.3696 0.06506 92 65 20 7
1144 We must have missed a step. 1.3696 0.06128 92 62 24 5
1145 I dunno. It's not the Holland or the Lincoln, and it's not the World Trade Center Station... 1.3696 0.06128 92 63 24 5
1146 I’ve got bigger fish to fry? Really 1.3690 0.06728 84 59 19 6
1147 Krill cook? I thought they needed a grill cook! 1.3689 0.06013 103 72 24 7
1148 Not again! 1.3689 0.05517 103 69 30 4
1149 I think we we're gonna need a bigger oven! 1.3689 0.05770 103 75 20 8
1150 I knew we should’ve taken a right at the pharynx... 1.3689 0.05687 103 70 28 5
1151 Even if we make her sneeze, she's got a face-mask over her blow-hole. 1.3684 0.06532 95 68 19 8
1152 Jonah, where’s the kitchen? 1.3684 0.06180 95 66 23 6
1153 I’m not loving where the kitchen is... 1.3684 0.06359 95 67 21 7
1154 No Jonah, what I said was “Can we cook dinner in a little while”. 1.3684 0.06532 95 68 19 8
1155 We're gonna need a bigger fish knife. 1.3684 0.05609 114 79 28 7
1156 Wouldn't you know it? The chance to make a ton of bone broth and there's no water. 1.3684 0.05609 114 79 28 7
1157 This isn’t what I meant when I said I wanted to work at a gastro-pub 1.3684 0.06180 95 66 23 6
1158 These cooking show challenges are getting out of hand. 1.3679 0.05580 106 72 29 5
1159 You take mise en place to another level, Pierre. 1.3679 0.05893 106 74 25 7
1160 Finally, an inside catering job! 1.3679 0.05738 106 73 27 6
1161 I don't know how to prep this for the grill 1.3678 0.05921 87 58 26 3
1162 I'm tired of sardines. I hope it's herring today. 1.3678 0.06563 87 61 20 6
1163 What does a guy have to cook to get voted off this show? 1.3678 0.06764 87 62 18 7
1164 This is going to take forever to marinate. 1.3670 0.05925 109 77 24 8
1165 It could have been worse: The challenge ingredient could have been pork belly! 1.3667 0.06211 90 62 23 5
1166 Let's get out of here, it smells offal. 1.3663 0.06708 101 75 15 11
1167 I told you pop-ups were all about location 1.3663 0.05399 101 67 31 3
1168 I think this is too rare. 1.3663 0.05580 101 68 29 4
1169 The meat looked more done on the outside. 1.3663 0.05399 101 70 27 4
1170 This chowder call for 1 cup of krill, let’s hope this works 1.3663 0.05924 101 70 25 6
1171 Ahhh, what did you say the "catch of the day" was? 1.3661 0.05672 112 78 27 7
1172 Should we have read the story posted before Jonah's online recipe? 1.3659 0.06138 123 92 17 14
1173 I was on board with farm to table but plate to pancreas is taking it too far 1.3659 0.06379 82 56 22 4
1174 I distinctly heard him say "amuse-bouche" 1.3656 0.06074 93 64 24 5
1175 What a bad time to run out of dry rub. 1.3656 0.06074 93 64 24 5
1176 How rare is this 1.3654 0.05475 104 70 30 4
1177 Is this what you had in mind for the fish de jour, Jonah? 1.3652 0.05837 115 82 24 9
1178 On this season of Hell's Kitchen... 1.3649 0.07346 74 53 15 6
1179 It’s a FINE mess you got us into this time, Ollie 1.3647 0.06870 85 61 17 7
1180 When did we become the Chef's Special? 1.3647 0.07456 85 64 11 10
1181 I wanted that delicious morsel that sits at the 17th vertebra but it looks like another chef got there first. 1.3646 0.05946 96 66 25 5
1182 I think we went a few steps too far when spoon feeding the big guy. 1.3646 0.06127 96 67 23 6
1183 And I was planning on a short ribs special 1.3645 0.05695 107 74 27 6
1184 I don't think this is what is meant by moveable feast. 1.3636 0.06298 88 61 22 5
1185 I think we're going to need a bigger pan. 1.3636 0.05629 121 86 26 9
1186 I see the pilot light at the end of the tunnel. 1.3636 0.06502 88 62 20 6
1187 The boss shouldn’t shop when she’s hungry. 1.3636 0.05459 99 67 27 4
1188 I get what you're saying, I'm just not sure it's technically ironic. 1.3636 0.06700 88 63 18 7
1189 I know they said they wanted ribs but this might be a bit much 1.3636 0.06494 99 72 18 9
1190 Knowing your ingredients inside and out is a lot less poetic in practice. 1.3636 0.06700 88 63 18 7
1191 I guess it doesn't stick to the ribs. 1.3636 0.05407 132 94 28 10
1192 This really is a carnivore’s dilemma 1.3629 0.05412 124 87 29 8
1193 Throw in some kelp and we're a chef's salad. 1.3628 0.05631 113 79 27 7
1194 This is my least favorite part of the animal. 1.3628 0.04455 113 79 31 3
1195 Wild salmon does make the difference! 1.3628 0.05488 113 78 29 6
1196 They’ll explain the rules once Gordon Ramsay gets here. 1.3627 0.06353 102 74 19 9
1197 Wait. I am confused. Didn’t Jonah say he was coming at 7:00? 1.3627 0.05536 102 69 29 4
1198 Jonah said to meat him here at 5:00 PM. 1.3627 0.06198 102 73 21 8
1199 I could have sworn the ad said 'Grey Wheel Inn. ' 1.3627 0.06040 102 72 23 7
1200 I say we blow this joint. 1.3626 0.06540 91 65 19 7
1201 I swear I signed us up for Beginners Gastronomy, not Gastroenterology. 1.3626 0.06351 91 64 21 6
1202 Relax Jim, this is no time for blubbering. 1.3621 0.05530 116 81 28 7
1203 The exact words were, “Arrive at 6:00 p.m. We know you’ll make a great dinner.” 1.3619 0.06366 105 77 18 10
1204 This is bad. If being eaten doesn't kill us, the irony will. 1.3619 0.05918 105 74 24 7
1205 I looked everywhere; there’s no spice rack! 1.3617 0.06391 94 67 20 7
1206 Whale, this is unfortunate... 1.3617 0.06209 94 66 22 6
1207 I was happier with the “Farm-to-Table” angle. 1.3617 0.05829 94 64 26 4
1208 Not really what I meant when I said "Let's do some ribs". 1.3613 0.05814 119 86 23 10
1209 Is that a talking puppet or have we been here for too long? 1.3613 0.05690 119 85 25 9
1210 Perhaps we should take beluga off the menu. 1.3611 0.05652 108 75 27 6
1211 Who would of thought we'd be Today's Special. 1.3611 0.05950 108 77 23 8
1212 We’re not making dinner, we ARE dinner! 1.3611 0.05803 108 76 25 7
1213 we can't cook our way out of this one, can we? 1.3608 0.06250 97 69 21 7
1214 Any tips on getting rid of the fishy smell? 1.3608 0.05711 97 66 27 4
1215 The last thing I heard was "Now who's sushi?" 1.3608 0.06419 97 70 19 8
1216 Just wait. The seafood delivery is due any minute. 1.3608 0.06075 97 68 23 6
1217 This fish is to die for. 1.3608 0.06075 97 68 23 6
1218 Outside of fish, vegan is the best way to eat. Inside fish it's to dark to cook. 1.3607 0.05943 122 90 20 12
1219 Well, I guess we'll be preparing it bone-in! 1.3605 0.06598 86 61 19 6
1220 Chef, we're running out of ribs. 1.3605 0.06388 86 60 21 5
1221 Sooooo, turns out he really wasn’t dead. 1.3600 0.05777 100 69 26 5
1222 Are you sure this Jonah dude is leveling with us? 1.3600 0.05599 100 68 28 4
1223 (You go back and start chopping the garlic, I’ll wait here for the fish.) 1.3600 0.05416 100 67 30 3
1224 Is that Jonah? 1.3596 0.06032 89 61 24 4
1225 Wow what a great echo 1.3596 0.06240 89 62 22 5
1226 It isn’t called the rib shack for nothing. 1.3596 0.06240 89 62 22 5
1227 It looks like Jonah ate here or was eaten here before we bought the place. 1.3596 0.06636 89 64 18 7
1228 Cooking out for Jonah is always challenging 1.3596 0.06636 89 64 18 7
1229 And I thought hitting an ice berg was definitely gonna be the worst thing that happened to us tonight 1.3596 0.06032 89 61 24 4
1230 This is not what I meant by 'Catch-of-the-Day.' 1.3592 0.05991 103 73 23 7
1231 We have one whale of a problem here 1.3592 0.06148 103 74 21 8
1232 This Brooklyn gastropub scene is getting a little ridiculous. 1.3590 0.06822 78 55 18 5
1233 Well.....this is not what I expected when they said that we would be feeding a big fish. 1.3590 0.06315 78 53 22 3
1234 Work in a diner," they said. "It'll be fun," they said 1.3590 0.05355 117 81 30 6
1235 Jonah,something is mighty fishy. 1.3587 0.06101 92 64 23 5
1236 I wanted the Poissonnier station but this is getting ridiculous. 1.3587 0.06481 92 66 19 7
1237 Let’s split up. I call heads. 1.3585 0.06023 106 76 22 8
1238 At what capacity would this feel safe? 1.3585 0.05394 106 72 30 4
1239 Le bouillabaisse ... c'est nous! 1.3585 0.05872 106 75 24 7
1240 Who knew that taking a job with Costco would involve something like this? 1.3585 0.05558 106 73 28 5
1241 Next time, let's use sardines. 1.3585 0.05717 106 74 26 6
1242 I have a whole new appreciation for sushi. 1.3585 0.05394 106 72 30 4
1243 When they hired us to do “Lunch at Jonah’s”, this wasn’t what I had in mind 1.3585 0.05717 106 74 26 6
1244 I miss critics 1.3580 0.05908 81 54 25 2
1245 I'm starting to rethink the whole "House of Ribs" motif. 1.3578 0.05759 109 77 25 7
1246 We really need a new fish supplier 1.3578 0.05456 109 75 29 5
1247 The one drawback to working at a 4 star restaurant is their insistence on freshness.” 1.3571 0.06197 98 70 21 7
1248 They say less than 1% pass the finals at the Culinary Institute. 1.3571 0.05847 98 68 25 5
1249 The industry works us to the bone. 1.3571 0.05847 98 68 25 5
1250 I think we should stop accepting jobs promising to give us "a deep insight into the local fresh fish market". 1.3571 0.06064 112 82 20 10
1251 Looks like we'll be working VERY remotely. 1.3564 0.05731 101 70 26 5
1252 It appears that we are the catch of the day. 1.3564 0.06066 101 72 22 7
1253 If I ever get out of her, I'm opening a rib joint! 1.3564 0.06538 101 75 16 10
1254 Yea...there is definitely something more than fishy going on here. 1.3564 0.05731 101 70 26 5
1255 What if the client asks for a doggy bag 1.3564 0.06066 101 72 22 7
1256 What was it you said about having a fire in the belly? 1.3563 0.06327 87 61 21 5
1257 This place is a real dive. 1.3563 0.05658 87 58 27 2
1258 I won’t be able to look at someone and say ‘it sticks to your ribs’ ever again. 1.3563 0.06932 87 64 15 8
1259 We're going to have a whale of a time when the health inspector gets here. 1.3562 0.06861 73 51 18 4
1260 I think we have enough bones for soup 1.3559 0.05180 118 81 32 5
1261 Chef says he has bigger fish to fry. 1.3558 0.05943 104 74 23 7
1262 I never saw a rib I didn't like...until now. 1.3558 0.05784 104 73 25 6
1263 Maybe still too soon for indoor dining? 1.3556 0.05544 90 60 28 2
1264 Those are the giblets, all right. 1.3556 0.05978 90 62 24 4
1265 At least we don't have to worry about social distancing. 1.3554 0.05487 121 86 27 8
1266 How do you sous vide this? 1.3553 0.06128 76 53 20 3
1267 I could do such great things with herring. But no, the special is, once again, plankton. 1.3548 0.06238 93 66 21 6
1268 Farm to table has gotten out of hand. 1.3545 0.05099 110 79 26 5
1269 Call me Ishmael. Chef Ishmael. 1.3544 0.06750 79 56 18 5
1270 I can’t believe we forgot the butter. 1.3542 0.05537 96 65 28 3
1271 Do you smell sushi? 1.3542 0.05920 96 67 24 5
1272 I hope he sends his food back.. 1.3542 0.06279 96 69 20 7
1273 Wrong beluga. 1.3542 0.06279 96 69 20 7
1274 I don't think we're in Kansas anymore. 1.3537 0.06578 82 58 19 5
1275 No I can't get any service either. 1.3537 0.05589 82 54 27 1
1276 I told you nobody"s eating indoors these days. 1.3537 0.06104 82 56 23 3
1277 That's the last time I disagree with the captain's wine choice. 1.3537 0.07233 82 61 13 8
1278 Let’s hope it’s not squid again. There’s only so much we can make with that. 1.3535 0.06144 99 71 21 7
1279 Ok, don’t be overwhelmed by this next part - the prime ribs we use are located at 2, 3, 5, 7, not 9, but 11... and so on. 1.3535 0.05618 99 68 27 4
1280 I’m thinking low and slow. 1.3529 0.06418 85 60 20 5
1281 Looks like no one wants to eat at Moby's Gullet.. 1.3529 0.06196 85 59 22 4
1282 We chose the right bait. Now what? 1.3529 0.05332 102 75 23 4
1283 It will take some time to cook our way out of this one. 1.3524 0.05896 105 75 23 7
1284 I think we are in what they call the Belly of the Beast. 1.3523 0.06865 88 65 15 8
1285 Oh god. Here comes the lunch rush. 1.3523 0.06473 88 63 19 6
1286 I guess it’s cheaper to buy it in bulk. 1.3523 0.05836 88 60 25 3
1287 This must be our bad karma,I told you we should have become vegetarians 1.3523 0.06056 88 61 23 4
1288 This can’t be kosher. 1.3523 0.05836 88 60 25 3
1289 They're on the menu as "Monster Ribs" 1.3519 0.04800 108 71 36 1
1290 Maybe with rice pilaf? 1.3519 0.05148 108 73 32 3
1291 Would you hit me if I called you a taste bud? 1.3519 0.05630 108 76 26 6
1292 This is not the immersive culinary school experience I had expected. 1.3519 0.05314 108 77 26 5
1293 This is the last time I offer to help Jonah with his fish fry 1.3516 0.06698 91 67 16 8
1294 You're going to need a bigger pan. 1.3516 0.06127 91 64 22 5
1295 Inside dining 1.3516 0.06323 91 65 20 6
1296 I thought they said “ribs on the side...” 1.3514 0.05673 111 79 25 7
1297 I'm not sure 'surf-to-table' was such a good idea. 1.3511 0.06542 94 69 17 8
1298 All he said was we are supposed to cook dinner for some guy named Gepetto. 1.3511 0.06365 94 68 19 7
1299 No no no... you should cook meat from the outside in, not the inside out.... 1.3511 0.06183 94 67 21 6
1300 Absolutely gutted. 1.3511 0.05392 94 68 23 3
1301 How do we tell which ones are the spare ones? 1.3506 0.07104 77 56 15 6
1302 Ok,so where do we find this whale 1.3505 0.05684 97 67 26 4
1303 Mom always told me food was the way to the heart 1.3505 0.06225 97 70 20 7
1304 Well, I think we’re safe from the vegans in here 1.3505 0.05292 97 65 30 2
1305 I wish the owner would change the daily special. If I have to cook one more Krill, I’m out of here. 1.3500 0.06188 80 55 22 3
1306 Whale meat again,don't know where,don't know when... 1.3500 0.06913 80 58 16 6
1307 Has anyone seen Chef Jonah? 1.3500 0.05573 100 69 27 4
1308 Let’s just brine whatever rolls in. 1.3500 0.06913 80 58 16 6
1309 Well, my guy did say he gives em' fresh... 1.3500 0.06439 80 56 20 4
1310 We’re going to need a bigger knife. 1.3500 0.05925 100 71 23 6
1311 I'm starting to think we should have screened for more than low rent. 1.3495 0.05292 103 70 30 3
1312 This gives a whole new meaning to sushi 1.3495 0.05806 103 73 24 6
1313 I can't wait until outdoor dining opens up again 1.3494 0.06513 83 59 19 5
1314 I thought there was a special on mushrooms, but now I realize it said “special mushrooms” 1.3494 0.06734 83 60 17 6
1315 Whoever drew this cartoon didn't know shitake about vertebrate anatomy. 1.3494 0.06513 83 59 19 5
1316 Let's hope he goes for small fry. 1.3494 0.05796 83 56 25 2
1317 Good ingredients are getting so hard to find. 1.3491 0.05369 106 73 29 4
1318 I think this is a sign we should go vegan 1.3491 0.05850 106 76 23 7
1319 Have you seen the recipe? 1.3488 0.06356 86 61 20 5
1320 Alexa, how many ounces are in a cup? 1.3488 0.05910 86 59 24 3
1321 De-boning is the worst part." 1.3483 0.06210 89 63 21 5
1322 When I said let’s try out fir a cooking show, I meant Top Chef, not Survivor. 1.3483 0.05784 89 61 25 3
1323 You think this fella could spare a rib? 1.3483 0.06210 89 63 21 5
1324 What a place to lose your favorite spatula. 1.3478 0.05665 92 63 26 3
1325 Shall we make ribs tonight? 1.3478 0.05872 92 64 24 4
1326 Anyone seen the pepper? 1.3478 0.05666 115 83 24 8
1327 I think your ribs have gotten out of hand... 1.3478 0.06454 92 67 18 7
1328 We’re gonna need a bigger raw bar. 1.3478 0.06072 92 65 22 5
1329 If the leg bone really is connected to the knee bone, and the knee bone's connected to the thigh bone, then by my calculations, we should just about be arriving at the hip bone. 1.3478 0.06266 92 66 20 6
1330 So how are we going to plate this? 1.3474 0.05348 95 64 29 2
1331 You got any recipes for Krill? 1.3472 0.07175 72 52 15 5
1332 I thought stranded in the kitchen was bad! 1.3472 0.06897 72 51 17 4
1333 There's definitely something fishy going on in this Kitchen... 1.3469 0.06171 98 71 20 7
1334 You heard her yourself, "You've arrived at your destination." 1.3469 0.06819 98 75 12 11
1335 Is now a bad time to give my notice? 1.3469 0.06171 98 71 20 7
1336 This farm to table cuisine is becoming rediculous. 1.3469 0.05998 98 70 22 6
1337 Yeah, I think we'll have to get used to it. The kitchen is going to smell of fish 1.3467 0.07227 75 55 14 6
1338 Is this not the new Calatrava? 1.3467 0.06436 75 52 20 3
1339 I don't think Gordon will find us here! Do you? 1.3465 0.06042 101 73 21 7
1340 I think that we made a wrong turn at the esophagus. 1.3465 0.05876 101 72 23 6
1341 That's what I call one fine rack of ribs. 1.3462 0.06536 78 55 19 4
1342 Bone Appetit indeed.... 1.3462 0.06536 78 55 19 4
1343 On Today’s Episode of The Great Inuit Bake-Off 1.3462 0.05920 104 75 22 7
1344 I thought they said it was dead 1.3457 0.06373 81 57 20 4
1345 I told you we should have waited until he was asleep! 1.3457 0.06611 81 58 18 5
1346 Looks like we're limited to sea food. 1.3457 0.06373 81 57 20 4
1347 I hope you brought some dry rub cause’ we’re going to have to cook our way out of here. 1.3457 0.05869 81 55 24 2
1348 Uh, boss? I think we ARE the dinner tonight! 1.3452 0.05987 84 58 23 3
1349 This whale tonsil au gratin recipe is more trouble than it's worth if you ask me... 1.3452 0.06667 84 61 17 6
1350 I wasn’t Joking! They call me Ishmael. 1.3452 0.06448 84 60 19 5
1351 I’m afraid I misjudged how much backbone we would need for this job. 1.3452 0.06448 84 60 19 5
1352 I'm afraid to say that we've tried every recipe out there and this pandemic still isn't over. 1.3452 0.05354 84 60 21 3
1353 I cant believe you dropped the flashlight... 1.3452 0.06448 84 60 19 5
1354 See, this is exactly why we shouldn't allow substitutions. 1.3448 0.06296 87 62 20 5
1355 I know we're the backbone of society, but this is a little much. 1.3448 0.06080 87 61 22 4
1356 all I told him was high concept dining room 1.3448 0.05490 116 83 26 7
1357 Is this what a gastropub is? 1.3448 0.06707 87 64 16 7
1358 Whale shit 1.3444 0.06153 90 64 21 5
1359 This is last time we eat those mushrooms! 1.3444 0.05623 90 64 22 4
1360 Honey I think I shrunk the chefs 1.3441 0.05821 93 65 24 4
1361 Two chefs walk into a tunnel.... 1.3441 0.06575 93 69 16 8
1362 I guess chef tartare is the signature dish. 1.3441 0.06018 93 66 22 5
1363 Jonah, listen to me. Real sushi chefs start small and work their way up. 1.3441 0.05616 93 64 26 3
1364 Dang, Barry had the knife. 1.3441 0.06209 93 67 20 6
1365 We should've known, since they were asking for seasoned chefs 1.3441 0.06751 93 70 14 9
1366 I thought we agreed upon an immersive culinary experience. 1.3438 0.05507 96 66 27 3
1367 I think we missed the turn after the tonsils. 1.3438 0.05892 96 68 23 5
1368 This is another fine mess hall you've gotten me into. 1.3438 0.06253 96 70 19 7
1369 We're going to take indoor dining to the next level! 1.3438 0.06075 96 69 21 6
1370 Hear me out. Have you seen ‘Pinocchio?’ 1.3438 0.05702 96 67 25 4
1371 I told you, people don't like closed spaces anymore 1.3438 0.06253 96 70 19 7
1372 I'm dreading collecting the rump roast. 1.3434 0.05591 99 69 26 4
1373 Man, I’m tired of these catering gigs. 1.3434 0.05591 99 69 26 4
1374 So I guess we’re doing ribs tonight. 1.3429 0.07015 70 50 16 4
1375 I guess this must be Hell’s Kitchen. 1.3429 0.07015 70 50 16 4
1376 Did you bring the boning knife? 1.3429 0.07583 70 52 12 6
1377 I don’t know if opening a restaurant in a whale is Ecoterrorism, but it sure feels like it. 1.3429 0.06714 70 49 18 3
1378 We have to wait for him to swallow the necessary ingredientes. 1.3425 0.06819 73 52 17 4
1379 This Jonah and the Whale menu item was ill-conceived. 1.3425 0.06534 73 51 19 3
1380 The pan is mightier than the sword? 1.3421 0.06367 76 53 20 3
1381 So, we're making ribs, then 1.3418 0.05944 79 54 23 2
1382 I guess we should probably take that “stick to your ribs” bit out of the slogan, huh. 1.3418 0.06951 79 58 15 6
1383 We're gonna need a bigger skillet 1.3415 0.06066 82 57 22 3
1384 They said it was an adventure cooking show. I wasn't expecting anything quite so... Biblical. 1.3415 0.06066 82 57 22 3
1385 The job ad did say "gastropub"... 1.3415 0.06309 82 58 20 4
1386 But are you sure it's fresh? 1.3412 0.06809 85 63 15 7
1387 let's hope he's a vegetarian. 1.3412 0.06600 85 62 17 6
1388 If we had a wooden puppet we could make a fire. 1.3412 0.05930 85 59 23 3
1389 When the Head Chef said this was to be an immersive, inside culinary experience I NEVER anticipated this! 1.3412 0.06161 85 60 21 4
1390 Never mind the garnish, we’ve got bigger fish to fry 1.3412 0.05930 85 59 23 3
1391 Look on the bright side, at least we’re open for business. 1.3412 0.06161 85 60 21 4
1392 Remind me, What part were we going to cook? 1.3412 0.06161 85 60 21 4
1393 Oh no, we're out of krill. 1.3412 0.06809 85 63 15 7
1394 The Ratatouille sequel took a dark turn. 1.3412 0.06385 85 61 19 5
1395 ‘Did you wash your hands?’ 1.3412 0.05930 85 59 23 3
1396 The decor is great but the roof's leaking 1.3409 0.06236 88 63 20 5
1397 I think we lost the balance between freshness and safety. 1.3409 0.06236 88 63 20 5
1398 Did Captain Ahab ask for short ribs or prime rib? 1.3409 0.06023 88 62 22 4
1399 We're going to need more BBQ sauce. 1.3409 0.06023 88 62 22 4
1400 Well, at least we can cook on gas. 1.3409 0.06836 88 66 14 8
1401 Did you explain that sous chef is NOT the same as sushi? 1.3407 0.06485 91 67 17 7
1402 Sure looks like a whale of an opportunity to me. 1.3407 0.06096 91 65 21 5
1403 I think fresh krill is on the menu tonight. 1.3407 0.06096 91 65 21 5
1404 You know...at this point, stick a fork in me, because I am done. 1.3407 0.05682 91 65 22 4
1405 Do you have any whale recipes? 1.3404 0.05568 94 65 26 3
1406 I've run out of ways of cooking krill. 1.3404 0.06154 94 68 20 6
1407 Maybe our plating portions really are pretentious. 1.3404 0.05770 94 66 24 4
1408 Might be time to go vegan. 1.3402 0.05841 97 69 23 5
1409 Jonah, something about this is a little fishy! 1.3402 0.06369 97 72 17 8
1410 Jonah could have at least left a tip. 1.3402 0.05841 97 69 23 5
1411 Jonah, do you use red or white wine with whale? 1.3402 0.05654 97 68 25 4
1412 This Paleo trend has gone too far. 1.3402 0.05654 97 68 25 4
1413 I’m thinking ribs should be on tonight’s menu 1.3402 0.05841 97 69 23 5
1414 Any ribs to spare? 1.3400 0.06067 100 73 20 7
1415 I hate to keep blubbering on, but the acoustics are fabulous... 1.3400 0.04654 100 75 20 5
1416 Maybe farm-to-table wasn’t the best idea. 1.3400 0.05545 100 70 26 4
1417 I knew I should've taken the job at Wendy's. 1.3400 0.05898 100 72 22 6
1418 I say we make ribs the special this weekend 1.3400 0.05724 100 71 24 5
1419 I'm gonna add this to my resume, for sure. 1.3400 0.05724 100 71 24 5
1420 Karma. 1.3398 0.05441 103 74 23 5
1421 I should've brought a larger saucepan. 1.3398 0.05614 103 73 25 5
1422 I can cook without an audience, but not without a stove. 1.3398 0.05781 103 74 23 6
1423 Santiago Calatrava's restaurant designs have gotten so literal! 1.3394 0.05861 109 80 21 8
1424 Well, I 've never been eaten by sushi. 1.3390 0.05544 118 86 24 8
1425 Chefs, please open your baskets. Today’s ingredients are muktuk, scrimshaw, and whale tongue. You have one hour. 1.3382 0.07440 68 50 13 5
1426 Do you think it's time to report this conditions to OSHA? 1.3380 0.07217 71 52 14 5
1427 If you enjoyed today's video don't forget to like, comment and suscribe. See you next week when we show you how we got out of here. 1.3380 0.06933 71 51 16 4
1428 At least it ate us raw. 1.3378 0.06462 74 52 19 3
1429 Maybe taking 'farm-to-table' sushi to another level was not the best idea. 1.3378 0.07270 74 55 13 6
1430 For the record, I said we should put grouper belly on the menu. 1.3378 0.06742 74 53 17 4
1431 You're right. They wanted short ribs. 1.3377 0.06820 77 56 16 5
1432 Uh oh...that looks like a wine pairing coming our way. 1.3377 0.07066 77 57 14 6
1433 We’re going to need a lot of garlic. 1.3375 0.06400 80 57 19 4
1434 I miss the cruise ship kitchen 1.3375 0.06877 80 59 15 6
1435 I thought 'house of ribs' was the name of the restaurant. 1.3375 0.06148 80 56 21 3
1436 Where's Jonah? He was supposed to give us directions. 1.3375 0.05885 80 55 23 2
1437 Well...at least we’re al dente 1.3375 0.06148 80 56 21 3
1438 I’m thinking we should have drawn the line at ‘farm to table.’ 1.3375 0.06148 80 56 21 3
1439 I said stuffed quail, not stuffed whale. 1.3375 0.06400 80 57 19 4
1440 I don’t think this is what “foraging for ingredients” means 1.3375 0.06148 80 59 17 4
1441 This ain't Hell's Kitchen! 1.3373 0.06246 83 59 20 4
1442 My wife was right... it isn’t safe to come back to work yet. 1.3373 0.06700 83 61 16 6
1443 Not funny Jonah. 1.3372 0.06322 86 62 19 5
1444 We're really getting into this meal 1.3372 0.06102 86 61 21 4
1445 When does Ramsey start yelling? 1.3372 0.05636 86 59 25 2
1446 This isn’t what I thought they meant by, “two chefs wanted for dinner” 1.3372 0.06322 86 62 19 5
1447 I TOLD you it was a bad idea to do a cooking competition on the National Geographic channel. 1.3371 0.06177 89 64 20 5
1448 When I suggested that we open a theme restaurant called, "This is Spinal Tapas," this isn't what I had in mind. 1.3371 0.05749 89 62 24 3
1449 We could do a nice bone broth soup? 1.3371 0.05523 89 61 26 2
1450 Serves me right for saying 'you can cook anything.' 1.3371 0.05967 89 63 22 4
1451 Are we prebiotic or probiotic? 1.3371 0.06177 89 63 20 5
1452 We'll need to expand the palate. 1.3371 0.06381 89 65 18 6
1453 It's a whale of a problem 1.3371 0.05523 89 61 26 2
1454 Is this the place called Chez Jonah? 1.3370 0.06236 92 67 19 6
1455 Do you have a good recipe for ribs? 1.3370 0.06041 92 66 21 5
1456 I'm pretty sure he said turn left where the spleen used to be. 1.3370 0.06041 92 66 21 5
1457 If I'd thought about it, being a chef at Ahab's Alley should have given me pause. 1.3370 0.05190 92 62 29 1
1458 I can’t believe you didn’t write the recipe down 1.3370 0.05840 92 65 23 4
1459 Where's the grass? You said it was grass fed." 1.3368 0.05913 95 68 22 5
1460 Oi Vey! 1.3368 0.06456 95 71 16 8
1461 Wait! We forgot the Eggs..... 1.3368 0.05913 95 68 22 5
1462 This gives a whole new meaning to 'Chef's Surprise.' We're going to take a lot of ribbing about this. 1.3368 0.06456 95 71 16 8
1463 They said this is the only way into Norway during Covid. 1.3368 0.05720 95 67 24 4
1464 Where’s the liver? 1.3367 0.05607 98 69 25 4
1465 It can’t get more offal than this 1.3367 0.05219 98 67 29 2
1466 Why do I keep thinking about Katherine Hepburn? 1.3367 0.06144 98 72 19 7
1467 They did say this would be a gastronomical event! 1.3367 0.05792 98 70 23 5
1468 We'll both have to take some ribbing tonight. 1.3367 0.05792 98 70 23 5
1469 The challenges of being a crepe chef in a sushi venue... 1.3366 0.05677 101 74 21 6
1470 That was a whale of a lunch crowd! 1.3366 0.05317 101 70 28 3
1471 One hiccup and the kitchen disappeared. 1.3366 0.05849 101 73 22 6
1472 Maybe the Beluga Platter wasn’t such a good idea after all. 1.3366 0.05849 101 73 22 6
1473 Maybe he will eat some Mexican food next, and then we'll be on our way out for sure! 1.3364 0.06221 107 81 16 10
1474 We’re out of krill. Do you think she’ll want the chicken fried steak? 1.3364 0.05625 107 77 24 6
1475 Let’s get cookin, we’ve got no time to krill 1.3364 0.05671 110 80 23 7
1476 Whelp, I’m glad we didn’t serve THOSE mushrooms. 1.3364 0.05211 110 77 29 4
1477 I guess you really do get into your work! 1.3364 0.05048 110 76 31 3
1478 Are you sure Amazon said it would deliver here! 1.3363 0.05423 113 81 26 6
1479 Well, he looked dead to ME! 1.3333 0.05948 84 59 22 3
1480 We should probably take the shushi off the menu until we see how this plays out. 1.3333 0.06120 90 65 20 5
1481 We just wanted to cook a gourmet dinner; not to be dinner. 1.3333 0.06560 72 51 18 3
1482 It feels fishy in here, but the smell is offal. 1.3333 0.06412 84 61 18 5
1483 The patron specifically asked for the marrow from L87. 1.3333 0.05743 99 71 23 5
1484 Do you remember how Ahab get out of this? 1.3333 0.05743 99 71 23 5
1485 Krill Grill daily special. Still? 1.3333 0.05674 78 53 24 1
1486 So where’s Jonah when we need him?? 1.3333 0.05966 102 75 20 7
1487 I suggest something large and brulee. 1.3333 0.06560 72 51 18 3
1488 Jonah, are you here? 1.3333 0.05743 99 71 23 5
1489 Jonah’s? What a lame name for a bistro. 1.3333 0.05734 108 79 22 7
1490 Blubber, blubber everywhere...and not a drop for cooking. 1.3333 0.06185 84 60 20 4
1491 Le Cordon Bleu Whale 1.3333 0.06334 81 58 19 4
1492 Does it count as free-range? 1.3333 0.07027 81 61 13 7
1493 OK, don't panic. Jonah got out of something like this, and so can we." 1.3333 0.05583 93 65 25 3
1494 You didn't bring the mop? We were supposed to start with a palate cleanser. 1.3333 0.06804 81 60 15 6
1495 Ribs? 1.3333 0.05912 90 64 22 4
1496 Call us His meal. 1.3333 0.06233 78 55 20 3
1497 Are you sure these are spare ribs? 1.3333 0.06667 75 54 17 4
1498 Can you smell fish? 1.3333 0.07132 72 53 14 5
1499 I think we’ve gone a little overboard in our quest for the freshest seafood. 1.3333 0.06932 75 55 15 5
1500 Well, I think we know he likes Sushi! 1.3333 0.06185 84 60 20 4
1501 There’s only one way out of here, and I don’t think you’re going to like it. 1.3333 0.05474 90 62 26 2
1502 Let’s hope he burps before he swallows. 1.3333 0.06495 78 56 18 4
1503 when he said it was an inside job, well i just had no idea. 1.3333 0.05734 108 79 22 7
1504 What kind of mushrooms did you put in your risotto? 1.3333 0.07252 84 65 10 9
1505 hope we have enough barbecue sauce 1.3333 0.05561 99 70 25 4
1506 Look, there’s light at the end of this tunnel. 1.3333 0.04811 81 60 18 3
1507 The recipe called for the rib of KALE 1.3333 0.06179 93 68 19 6
1508 The sign said, “Jonah’s Place” - that should have been a clue. 1.3333 0.06471 87 64 17 6
1509 This is the scariest part of cooking -- waiting for the ingredients. 1.3333 0.07187 75 56 13 6
1510 You want to tell her we're out of krill? 1.3333 0.06258 99 74 17 8
1511 Are you sure this is the best place for fresh seafood? 1.3333 0.06102 75 52 21 2
1512 I hear something coming. 1.3333 0.05827 81 56 23 2
1513 This is what we get for going down with the chef. 1.3333 0.05948 84 59 22 3
1514 I think she likes it rare. 1.3333 0.06233 66 45 20 1
1515 I hope that's not the dinner rush. 1.3333 0.06365 93 69 17 7
1516 Exotic, yes. But did you know it tastes just like chicken? 1.3333 0.05960 78 54 22 2
1517 We’re gonna need a bigger whisk 1.3333 0.06261 87 63 19 5
1518 Fall off the bone ribs? What a tease 1.3333 0.06120 90 65 20 5
1519 We're gonna need more than 30 minutes to plate this one 1.3333 0.05861 96 69 22 5
1520 Bone appetite, I suppose. 1.3333 0.06365 93 69 17 7
1521 These ribs better be organic” 1.3333 0.06044 87 62 21 4
1522 I don’t think this new restaurant concept is going to pan out 1.3333 0.07348 69 51 13 5
1523 He's right... It was medium rare. 1.3333 0.05583 93 65 25 3
1524 It’s relaxing at first, but the diners will want the background singing turned down 1.3333 0.06746 78 57 16 5
1525 We better get out of here before they start marinating... 1.3308 0.05088 133 97 28 8
1526 I think we're on the menu. 1.3302 0.05953 106 79 19 8
1527 Chef said farm to table wasn't good enough anymore. 1.3301 0.05586 103 74 24 5
1528 Well this is inconvenient. I have smaller fish to fry. 1.3301 0.06075 103 77 18 8
1529 Who's having who for dinner? 1.3299 0.05018 97 66 30 1
1530 Where should we begin? 1.3299 0.05993 97 71 20 6
1531 Now you tell me? Bay leaf, not baleen?!? 1.3298 0.05933 94 68 21 5
1532 I forgot the salt! 1.3298 0.05933 94 68 21 5
1533 I don't think I have enough stuffing for this one 1.3298 0.05534 94 66 25 3
1534 I knew we should have made a left at Albuquerque 1.3298 0.05933 94 68 21 5
1535 You said you wanted to serve only the freshest seafood. 1.3298 0.05737 94 67 23 4
1536 'How far would you go to get that Michelin star?' they said... 1.3297 0.05859 91 65 22 4
1537 A pinch of Calabrian might do. 1.3297 0.05646 91 64 24 3
1538 The poor thing must be starving 1.3297 0.05859 91 65 22 4
1539 It’s part of our push towards a locavore menu 1.3297 0.05859 91 65 22 4
1540 Im surprised he has such good taste. 1.3297 0.05646 91 64 24 3
1541 Is that y͟o͟u͟r stomach rumbling? 1.3297 0.06261 91 67 18 6
1542 Are you getting really tired of krill, too, Jonah? 1.3297 0.05646 91 64 24 3
1543 Somedays we eat the fish and somedays the fish eat us! 1.3295 0.06409 88 65 17 6
1544 Are you sure this is the way to New Jersey? 1.3295 0.06409 88 65 17 6
1545 When I said I wanted to work in the belly of the beast, this is not what I had in mind.... 1.3294 0.05891 85 60 22 3
1546 Now I'm the one that's feeling blue. 1.3294 0.05891 85 60 22 3
1547 To make matters worse, I think I left the stove on at the restaurant. 1.3294 0.06979 85 65 12 8
1548 Looks like the poissonier has become the poisson. 1.3294 0.06124 85 61 20 4
1549 Dude, we're gonna need lot more cilantro. 1.3294 0.06124 85 61 20 4
1550 Chef took amuse bouche a little too seriously. 1.3294 0.06124 85 61 20 4
1551 I guess it will just be short ribs tonight 1.3293 0.06733 82 61 15 6
1552 I doubt anyone comes for the atmosphere either. 1.3293 0.06270 82 59 19 4
1553 Not what I had in mind when they said they wanted to hire us for dinner. 1.3293 0.06025 82 58 21 3
1554 I think we need a bigger oven. 1.3293 0.06270 82 59 19 4
1555 Can we consider this situation the real meaning about working under pressure? 1.3293 0.06025 82 58 21 3
1556 At least there’s salt 1.3293 0.06953 82 62 13 7
1557 I know Gordon Ramsey eats bad cooks for breakfast but this is a bit to far 1.3293 0.05770 82 57 23 2
1558 I thought karma was more of a metaphysical thing. 1.3293 0.06953 82 62 13 7
1559 I guess you shouldn't cook what you eat before swimming, either. 1.3291 0.06426 79 57 18 4
1560 Did Mister Jonah say he was eating out tonight? 1.3291 0.06168 79 56 20 3
1561 Perhaps the fresh krill entree was a bad idea. 1.3291 0.06426 79 57 18 4
1562 It's what's on the inside that counts. 1.3289 0.07105 76 57 13 6
1563 Let's go out the way we came in.... 1.3289 0.06854 76 56 15 5
1564 I forget, how did Jonah get out 1.3289 0.06321 76 54 19 3
1565 Now I understand the meaning of irony. 1.3288 0.07313 73 55 12 6
1566 Jonah is so hard to cook for! 1.3288 0.06773 73 53 16 4
1567 It's an all consuming profession. 1.3288 0.06486 73 52 18 3
1568 Shall we push on and see what's up a head? 1.3288 0.06773 73 53 16 4
1569 What are you in for? 1.3288 0.06185 73 51 20 2
1570 Captain Ahab's Culinary School might not have been the best choice. 1.3286 0.05654 70 47 23 0
1571 This whole “Paleo” diet thing is getting a little out of hand. 1.3281 0.06702 64 45 17 2
1572 Let's start with the ribeye cut ! 1.3269 0.05370 104 74 26 4
1573 So they took this "interior design" thing a little too literally,I guess? 1.3269 0.05707 104 76 22 6
1574 Are you sure Ishmael told us to meet him down here? 1.3263 0.06250 95 71 17 7
1575 Hey dude, you can’t let the work consume you. 1.3263 0.06599 95 73 13 9
1576 We're gonna need more parsley 1.3261 0.06203 92 68 18 6
1577 I think we're stuck with ribs as tonight's special. 1.3261 0.05596 92 68 20 4
1578 Prime rib, anyone? 1.3261 0.06203 92 68 18 6
1579 Yeah, I still think we’re too dependent upon on our smartphone navigation apps. 1.3261 0.06393 92 69 16 7
1580 The only reservation is the Jonah party. 1.3261 0.05806 92 66 22 4
1581 I guess we should head home; the Oculus is closed. 1.3261 0.05596 92 65 24 3
1582 I could've sworn the application said "culinary" not "pulmonary." 1.3261 0.06008 92 67 20 5
1583 I told you this was a weird way to meet girls. 1.3258 0.06347 89 66 17 6
1584 We're toast. 1.3258 0.06347 89 66 17 6
1585 We shouldn't have offered to cater for Shark Week 1.3258 0.06347 89 66 17 6
1586 After the shutdown, becoming a personal chef hits different 1.3258 0.06545 89 67 15 7
1587 A whale of a kitchen they said. 1.3258 0.05931 89 64 21 4
1588 InstaCart really blew it this time. 1.3256 0.06064 86 62 20 4
1589 Did you bring the dill? 1.3256 0.05834 86 61 22 3
1590 This gives a whole new meaning to “Eat or be eaten” 1.3256 0.06500 86 64 16 6
1591 A little garlic here, a carrot there, some bay leaf - pretty soon, you're talking 'cioppino'! 1.3256 0.06286 86 63 18 5
1592 Chef told me this is the best wet market in town. 1.3256 0.06286 86 63 18 5
1593 What do we do with all the leftovers? 1.3256 0.06286 86 63 18 5
1594 - Change the menu to "Ribs, home-style" 1.3256 0.05834 86 61 22 3
1595 To eat or be eaten, that is the question. 1.3256 0.05834 86 61 22 3
1596 I don’t see the salmon stretcher anywhere. 1.3256 0.06286 86 63 18 5
1597 I just don't think ambergris mousse is going to catch on this year. 1.3256 0.06064 86 62 20 4
1598 The recipie called for fresh Leviathan! 1.3253 0.07090 83 64 11 8
1599 Sorry, Gilles, to put you in this offal situation. 1.3253 0.05965 83 59 21 3
1600 The smell could dissipate once we boil it. 1.3253 0.05965 83 59 21 3
1601 How about you de-bone and I'll make the gravy... 1.3250 0.06358 80 58 18 4
1602 The investors want to name the new place “The Belly of the Beast” 1.3250 0.05839 80 56 22 2
1603 I think I should have stuck it out at Hell's Kitchen. 1.3250 0.06838 80 60 14 6
1604 Why did we wish upon a Michelin star? 1.3250 0.05839 80 56 22 2
1605 I wonder what “Catch of the Day” we’ll be cooking tonight. 1.3250 0.06358 80 58 18 4
1606 I guess we won’t be offering take out or curbside pickup. 1.3250 0.06104 80 57 20 3
1607 I forgot my mask. 1.3250 0.06358 80 58 18 4
1608 ‘Ugh. You really want to see the end of this tunnel?’ 1.3250 0.06358 80 58 18 4
1609 Look at that someone wrote Jonah was here on the side 1.3247 0.06778 77 57 15 5
1610 Let’s turn around and try tickeling its uvula. 1.3247 0.05974 77 54 21 2
1611 Are you sure the order was "whale done" and not "well done?" 1.3247 0.06521 77 56 17 4
1612 Don't look now, but here comes the digestif. 1.3247 0.05974 77 54 21 2
1613 I think we are going to need a larger sauce pan. 1.3247 0.05974 77 54 21 2
1614 ECHO, ECho, Echo, echo 1.3247 0.06778 77 57 15 5
1615 I thought our new contract stated we were going to be chefs in Wales! 1.3247 0.06521 77 56 17 4
1616 So, Pinocchio said the best tartar of his life was from here?? 1.3247 0.06253 77 55 19 3
1617 I still say artificial blubber would work just fine in the recipe. 1.3243 0.06695 74 54 16 4
1618 Some how I don't think this is what he meant when he told us to know our food better. 1.3243 0.06413 74 53 18 3
1619 I was expecting fire and brimstone,but this makes sense too. 1.3243 0.06413 74 53 18 3
1620 At least social distancing won't be a problem. 1.3239 0.06884 71 52 15 4
1621 We should have asked more questions when the cruise line advertised its new Adventure of the Seas dining option. 1.3239 0.05593 71 48 23 0
1622 I bet we are trapped in a Black Mirror episode. 1.3238 0.05820 105 78 20 7
1623 You don't think she meant Wales the country, do you? 1.3235 0.06770 68 49 16 3
1624 We're going to need at least a drum of wasabi. 1.3235 0.07390 68 51 12 5
1625 I'm afraid to see what happens when we come out the other end. 1.3235 0.06770 68 49 16 3
1626 I never though I"d feel like an amuse-bouche 1.3235 0.05425 102 75 22 5
1627 Well, now I get vegetarians 1.3235 0.05938 102 76 19 7
1628 Well, the bones are good for this location 1.3235 0.06087 68 47 20 1
1629 And then she left and took the cat with her. 1.3232 0.05712 99 72 22 5
1630 Sacre bleu whale! I feel like the krill is gone. 1.3232 0.06230 99 75 16 8
1631 This did NOT happen on the video tutorial. 1.3232 0.05142 99 69 28 2
1632 It looks vaguely familiar. I think it's been featured on diners, drive ins, and dives. 1.3231 0.07308 65 48 13 4
1633 I swear I heard a cat! 1.3231 0.07308 65 48 13 4
1634 Did we just become the special? 1.3231 0.06971 65 47 15 3
1635 Is this still part of the class? 1.3231 0.06617 65 46 17 2
1636 Excuse me, we're catering the Jonah party. 1.3229 0.06194 96 72 17 7
1637 I think putting fresh filet of whale on the menu may have been a mistake. 1.3229 0.05829 96 70 21 5
1638 I think we're going to need a bigger gravy boat. 1.3229 0.05829 96 70 21 5
1639 I wished to be in a DINER for a change, not a DINNER! 1.3229 0.05829 96 70 21 5
1640 We are going to need a lot more Bearnaise Sauce' 1.3229 0.05440 96 68 25 3
1641 I guess we really are what we eat 1.3229 0.05829 96 70 21 5
1642 Something tells me Padma's not showing up 1.3226 0.07548 62 46 12 4
1643 Always an appetizer, never an entree. 1.3226 0.06146 93 69 18 6
1644 You don't happen to see any verbose, well dressed crickets around here, do you? 1.3226 0.05953 93 68 20 5
1645 I hope they like krilled cheese 1.3226 0.05753 93 67 22 4
1646 The next step is hard: return to kitchen. 1.3222 0.06085 90 66 19 5
1647 So what sauce goes with these ribs? 1.3222 0.05876 90 65 21 4
1648 Oh man. We totally misunderstood the ‘Indoor Dining’ sign 1.3222 0.05659 90 64 23 3
1649 You season and I’ll baste. 1.3218 0.06640 87 66 14 7
1650 All I see is leftovers 1.3218 0.05779 87 62 22 3
1651 No, I believe it's your turn to prepare the stuffing. 1.3218 0.06224 87 64 18 5
1652 Let's see. I think the tenderloin is that way. 1.3218 0.06006 87 63 20 4
1653 He didn't sauté us in a white wine sauce first, what an animal! 1.3218 0.06640 87 66 14 7
1654 Patio Seating?? 1.3218 0.06640 87 66 14 7
1655 Definitely Jonah's is just right for our new eatery. 1.3218 0.06224 87 64 18 5
1656 So...Pizza? 1.3218 0.05296 87 60 26 1
1657 I still can't believe you enrolled us at Johnson and Whales. 1.3218 0.06640 87 66 14 7
1658 The head chef said I needed to work on my deboning technique, but this is a little extreme. 1.3218 0.06006 87 63 20 4
1659 Vegetarian! Read the room! 1.3218 0.06006 87 63 20 4
1660 And now, we wait on the surprise ingredients. 1.3218 0.05779 87 62 22 3
1661 Wait, we have this backwards. 1.3218 0.05543 87 61 24 2
1662 I hate prep work. 1.3214 0.05906 84 60 21 3
1663 Finally, here comes Jonah. 1.3214 0.06144 84 61 19 4
1664 What happened to Jonah?" 1.3214 0.05560 112 83 22 7
1665 how many ways are there to cook krill ?? 1.3214 0.06809 84 64 13 7
1666 Jonah? JONAH! jonah... 1.3214 0.06374 84 62 17 5
1667 I told you I didn't want to see how the sausage is made. 1.3214 0.05906 84 60 21 3
1668 Maybe if we’re bland enough he’ll send us back. 1.3210 0.06042 81 58 20 3
1669 You got the garlic? 1.3210 0.06292 81 59 18 4
1670 We will just have to hold on until things reopen. 1.3210 0.06989 81 62 12 7
1671 I think he swallowed. 1.3210 0.05781 81 57 22 2
1672 I’ve never worked in an All-You-Can-Eat restaurant before. Is this normal? 1.3210 0.06533 81 60 16 5
1673 So, when I said this restaurant is going to be my Great White Whale, you know I was talking metaphorically, right? 1.3210 0.06989 81 62 12 7
1674 Think of this as the ultimate seafood challenge 1.3210 0.06292 81 59 18 4
1675 Does this count as indoor dining? 1.3205 0.06947 78 59 13 6
1676 Oh Mon Dieu, the trans fat! 1.3205 0.05911 78 55 21 2
1677 I sense mission creep. 1.3205 0.06450 78 57 17 4
1678 The echo should have been a warning. 1.3205 0.06187 78 56 19 3
1679 Is this what they mean about "bone-in?" 1.3205 0.06187 78 56 19 3
1680 You said no one would order the extra large ribs... 1.3205 0.06187 78 56 19 3
1681 I didn’t think he would take the ‘chefs selections’ menu literally... 1.3205 0.06703 78 58 15 5
1682 I just hope he doesn't swallow. 1.3205 0.06187 78 56 19 3
1683 Opening night at Jonah’s restaurant did not go as well as expected. 1.3200 0.05745 75 52 22 1
1684 Great location! I was thinking about a BBQ ribs place. 1.3200 0.06342 75 54 18 3
1685 Jonah says he wants his steak sous vide! 1.3200 0.06620 75 55 16 4
1686 Hate it when krill is Catch of the Day. 1.3200 0.06342 75 54 18 3
1687 This can't end well. 1.3200 0.06051 75 53 20 2
1688 I don’t think a fluke will get us out of here. 1.3194 0.05876 72 50 21 1
1689 I only cook with my irony skillet when I’m swallowed whole. 1.3194 0.06802 72 53 15 4
1690 Now we'll never be real boys. 1.3194 0.06802 72 53 15 4
1691 We were told there’s be plankton 1.3194 0.06200 72 51 19 2
1692 It seems our fish of the day is whale. 1.3191 0.06275 94 71 16 7
1693 Krill is so overrated. 1.3191 0.06090 94 70 18 6
1694 'Get the biggest fish at the market,' you said. 1.3191 0.06275 94 71 16 7
1695 Maybe they’ll come for the killer ambiance? 1.3191 0.05899 94 69 20 5
1696 Couldn't he have just posted a review on Yelp? 1.3188 0.06361 69 49 18 2
1697 How about Krill a la baleine? 1.3187 0.06028 91 67 19 5
1698 They said to whet his palette. Do you even know where that is? 1.3187 0.05822 91 66 21 4
1699 I told you not to put blubber in the bouillabaisse ... 1.3187 0.06028 91 67 19 5
1700 I guess his "what's for dinner?" was rhetorical. 1.3187 0.06227 91 68 17 6
1701 When they said sous-chef, they weren't kidding. 1.3187 0.05822 91 66 21 4
1702 Deboning will be easy you said. Right! 1.3182 0.05725 88 63 22 3
1703 Consider this my two week's notice. 1.3182 0.06164 88 65 18 5
1704 Who knew “all you can eat” would lead to this? 1.3182 0.05949 88 64 20 4
1705 Sometimes, in the restaurant business, you can be TOO different. 1.3182 0.05949 88 64 20 4
1706 When I said I wanted to cook the belly of the beast, this is not what I had in mind. 1.3182 0.06574 88 67 14 7
1707 You should stop looking for the perfect cut 1.3182 0.06882 66 48 15 3
1708 We can’t be the only thing he’s going to swallow today! 1.3176 0.06083 85 62 19 4
1709 Mr. Pinnocio? Mr. Guipetto? We're here to do your catered dinner! Um, . . . . where is the kitchen? 1.3176 0.06083 85 62 19 4
1710 I believe my pan is too small. 1.3176 0.06528 85 64 15 6
1711 I hope you remembered the recipe for krill. 1.3176 0.06309 85 63 17 5
1712 I think it is going to have to be sushi tonight 1.3176 0.05348 85 59 25 1
1713 Are we there yet? 1.3176 0.05604 85 60 23 2
1714 It's hard to believe it's been over a year since our ill-fated excursion, and Chef still doesn't realize we're missing. 1.3175 0.07093 63 46 14 3
1715 What are we featuring as the vegan option 1.3173 0.05511 104 76 23 5
1716 It happened again, some table wanted fresh cracked pepper and then blammo! 1.3171 0.06464 82 61 16 5
1717 All I know is if the recipe hadn't called for blubber we'd still be in Atlanta. 1.3171 0.05981 82 59 20 3
1718 So..do you think Pinocchio will be here soon? 1.3171 0.06693 82 62 14 6
1719 Where did we put the spare ribs again? 1.3171 0.05981 82 59 20 3
1720 Karma is real? 1.3171 0.06464 82 61 16 5
1721 I suppose 'Yes Chef' has it's limits. 1.3168 0.05790 101 75 20 6
1722 I told you not to trust that wooden boy... 1.3165 0.06630 79 59 15 5
1723 Now I can't remember why we came in here. 1.3165 0.06121 79 57 19 3
1724 Finally, three days without Chef Ramsay screaming at us. 1.3165 0.07328 79 62 9 8
1725 This place seems fishy, Frank 1.3165 0.05566 79 55 23 1
1726 Krill!!! Again!!! And no I don't think the samphire makes all the difference. 1.3163 0.05148 98 71 24 3
1727 At least we'll be drunk before the fast food hits us? 1.3163 0.05542 98 71 23 4
1728 Remind me again why we hired Jonah. 1.3158 0.07305 76 59 10 7
1729 Escargots would have been much easier to prepare than these ribs. 1.3158 0.05652 95 69 22 4
1730 I told you to garnish with dill, not krill! 1.3158 0.06272 76 55 18 3
1731 So much for trying to sauté that big snail from last week 1.3158 0.06808 76 57 14 5
1732 Top Chef Survivor” sounded so glamorous 1.3158 0.06808 76 57 14 5
1733 So where's the burning bush? 1.3158 0.06272 76 55 18 3
1734 When they said fresh fish they weren’t kidding! 1.3158 0.05652 95 69 22 4
1735 Where did that kid with the long nose wearing lederhosen go? 1.3158 0.06808 76 57 14 5
1736 Just wait til you see where the kitchen is... 1.3158 0.06272 76 55 18 3
1737 We could open a ribs joint. 1.3152 0.05972 92 68 19 5
1738 That catering invitation was from A Whale of a Time, wasn't it? 1.3152 0.05972 92 68 19 5
1739 I say, 'Colonel Mustard, with the carving knife, in the diaphragm.'" 1.3152 0.05972 92 68 19 5
1740 I've got a bone to pick with the new owner. 1.3152 0.05558 92 66 23 3
1741 They say it is almost time where we can go 100% inside dining... 1.3152 0.05558 92 66 23 3
1742 We're going to need a bigger frying pan. 1.3151 0.06723 73 54 15 4
1743 She likes it rare. 1.3151 0.06723 73 54 15 4
1744 I guess that it's 'catch of the day' again 1.3151 0.07000 73 55 13 5
1745 Not a good time to ask about shelf-life, Jonah. 1.3151 0.06433 73 53 17 3
1746 I've heard of the stress of cooking in the belly of the beast, but this is ridiculous. 1.3148 0.05831 108 82 18 8
1747 I told you we should've checked the address before we took the job. 1.3146 0.06105 89 66 18 5
1748 I think we'll need a bigger pan. 1.3146 0.06105 89 66 18 5
1749 Sign the lease. This place has really good bones.” J.B. Harrison, New York Cit 1.3146 0.06311 89 67 16 6
1750 Oh my god! There is no kitchen! 1.3146 0.06311 89 67 16 6
1751 Don’t mean to be judgy, but I think our fish is a little bit too fresh 1.3146 0.05892 89 65 20 4
1752 This isn’t what I meant when I said we needed to get into the reviewer’s stomach 1.3146 0.05892 89 65 20 4
1753 This will be the freshest fish we have ever served! 1.3143 0.06607 70 51 16 3
1754 Honest, I left it right here. I was positive it was dead. 1.3143 0.06286 70 50 18 2
1755 We should do something with marrow. 1.3143 0.06607 70 51 16 3
1756 I don’t think this is what the recipe meant when it said “gut the fish.” 1.3143 0.06914 70 52 14 4
1757 I will do anything to get the vaccine. 1.3140 0.06462 86 65 15 6
1758 I guess prime rib is out of the question. 1.3140 0.06024 86 63 19 4
1759 I told them it was a bad idea to let M. Night Shyamalan direct Ratatouille 2 1.3140 0.06247 86 64 17 5
1760 I'm beginning to regret going vegan... 1.3137 0.05742 102 76 20 6
1761 Remember, he likes his krill medium rare. 1.3134 0.07120 67 50 13 4
1762 The krill is gone. The krill is gone away. 1.3134 0.07431 67 51 11 5
1763 Not exactly a refined palette 1.3134 0.07120 67 50 13 4
1764 Chef Jonah-you’ve been Chopped! 1.3133 0.05920 83 60 20 3
1765 There is something very fishy about this place 1.3133 0.05920 83 60 20 3
1766 You said that you had a gut feeling 1.3133 0.06164 83 61 18 4
1767 I thought they only ate plankton! 1.3133 0.06164 83 61 18 4
1768 I should have been more specific.” 1.3133 0.05920 83 60 20 3
1769 Shame on him for eating us raw. 1.3133 0.06397 83 62 16 5
1770 We’re in France after all! You take the liver, I’ll take the heart. 1.3133 0.05667 83 59 22 2
1771 We have to serve more ribs! 1.3133 0.05920 83 60 20 3
1772 Braised or barbecued? 1.3133 0.06397 83 62 16 5
1773 I don’t care if you’re vegan, we’re making ribs. 1.3133 0.06164 83 61 18 4
1774 This is the last time I listen to your friend Jonah about a great seafood restaurant! 1.3133 0.06164 83 61 18 4
1775 Unfortunately, my cooking class didn't cover this situation. 1.3131 0.05679 99 73 21 5
1776 They said that working in a 5-star restaurant is like being in the belly of the beast, but this is ridiculous!!! 1.3125 0.06796 80 61 13 6
1777 First time praying for vomit? 1.3125 0.06313 80 59 17 4
1778 Where is he? Jonah said he'd meet us here. 1.3125 0.05981 96 72 18 6
1779 I think we have to make a bigger crepe. 1.3125 0.05196 96 68 26 2
1780 I don't even really like fish!" 1.3125 0.06057 80 58 19 3
1781 I'm guessing we're having a special on ribs tonight? 1.3125 0.06635 64 46 16 2
1782 Yeah I think at this point we can pretty much shit wherever we want. 1.3125 0.05795 96 71 20 5
1783 These "Hell's Kitchen " challenges are getting more dangerous every season 1.3125 0.06999 64 47 14 3
1784 Look, there's Red Herring on the counter. 1.3125 0.06057 80 58 19 3
1785 When we were hired for the "cook-in" I guess we should have asked more questions. 1.3125 0.06057 80 58 19 3
1786 Luckily Plankton Tartar is easy to prepare. 1.3125 0.05840 64 44 20 0
1787 Well, the finale of this cooking competition took an interesting turn. 1.3125 0.06559 80 60 15 5
1788 I guess "short ribs" wouldn't be a good choice for the entree. 1.3125 0.06999 64 47 14 3
1789 They did say to put a piece of yourself in every plate at culinary school. 1.3125 0.06999 64 47 14 3
1790 Yeah, so much for all you can eat ribs night. 1.3118 0.05508 93 67 23 3
1791 It’s not much to look at, but you have to admit, this place has good bones. 1.3118 0.05917 93 69 19 5
1792 It was just a matter of time until they got revenge. 1.3117 0.06203 77 56 18 3
1793 So maybe "Jonah's Cafe" wasn't such a hot idea. 1.3117 0.06981 77 59 12 6
1794 I'm afraid we're going to end up in Ninevah. 1.3117 0.06203 77 56 18 3
1795 When Special Events asked if I wanted to do a Boston Whaler, I didn't expect this! 1.3117 0.05921 77 55 20 2
1796 My parents must have anticipated this when they named me Jonah. 1.3117 0.06203 77 56 18 3
1797 He swallowed us Cook, Brine and Stinker 1.3117 0.06473 77 57 16 4
1798 I think this is the omnivore’s dilemma. 1.3117 0.06473 77 57 16 4
1799 The baby backs are on your left, the short ribs are just up ahead on the right. 1.3117 0.06473 77 57 16 4
1800 God, he’s bringing back the chicken. 1.3117 0.05626 77 54 22 1
1801 It looks like someone beat us to it. 1.3115 0.07590 61 46 11 4
1802 It didn't stick to the ribs! 1.3113 0.05080 106 76 27 3
1803 You had to have fresh fish. 1.3111 0.05619 90 65 22 3
1804 Courage, Henri! This is not over until it is clear who has eaten whom. 1.3111 0.05837 90 66 20 4
1805 seems like we reached the end 1.3111 0.05392 90 64 24 2
1806 They say the way to a man’s heart is through his stomach, but what do we do next? 1.3111 0.05392 90 64 24 2
1807 I got a call from a guy named Jonah. 1.3108 0.06645 74 55 15 4
1808 What now?! I haven't read Moby Dick either. 1.3108 0.06360 74 54 17 3
1809 I think we are taking the slogan that our food is local too literally. 1.3108 0.06360 74 54 17 3
1810 I thought that the Belly of the Whale was a figure of speech. 1.3108 0.07180 74 57 11 6
1811 It's been tougher to please Jonah since the whale swallowed that James Beard book. 1.3108 0.06360 74 54 17 3
1812 I thought broiled humpback would be easier than this 1.3107 0.05524 103 76 22 5
1813 I guess we’re committed to a seafood restaurant now. 1.3103 0.06185 87 65 17 5
1814 Stick to the ribs" sounded so easy 1.3103 0.06603 87 67 13 7
1815 I guess that’s what they mean by “eat local.” 1.3103 0.05965 87 64 19 4
1816 While you prep, I'll start filleting... 1.3100 0.05449 100 73 23 4
1817 I don't think filet-ing is going to be an option. 1.3099 0.06213 71 51 18 2
1818 I'm really at a loss what to do for vegetables. 1.3099 0.07118 71 54 12 5
1819 Let's sign up for Hell's Kitchen you said. We'll get to cook in some exotic place, you said. 1.3099 0.06213 71 51 18 2
1820 Are we cooking ribs tonight?" 1.3099 0.06529 71 52 16 3
1821 that’s one huge palate, alright 1.3099 0.06529 71 55 12 4
1822 Chefs for hire at your service, requested by a Captain Ahab 1.3095 0.06101 84 62 18 4
1823 I don't think he's got any to spare.... 1.3095 0.06332 84 63 16 5
1824 I think we’re in the fish called “Wander” 1.3095 0.05861 84 61 20 3
1825 They say the best way to someone's heart is through their stomach..? 1.3095 0.05861 84 61 20 3
1826 The hard of hearing Genie of the lamp heard "gar and krill" instead of "bar and grill." 1.3095 0.06332 84 63 16 5
1827 I'm running out of ways to serve plankton. 1.3095 0.06332 84 63 16 5
1828 Never cook in an empty stomach. 1.3095 0.06332 84 63 16 5
1829 I must say this whole experience has given me a new perspective on preparing fish. 1.3095 0.06332 84 63 16 5
1830 Whale whale whale, what have we here? 1.3095 0.06770 84 65 12 7
1831 Maybe if you hadn’t seasoned yourself this morning we wouldn’t be in this mess. 1.3095 0.05861 84 61 20 3
1832 Technically, the blow hole qualifies us as "outdoor dining" 1.3095 0.06554 84 64 14 6
1833 Jonah wants some kippered herring, so go build a smokey fire....there's a ton of herring coming soon. 1.3093 0.05554 97 71 22 4
1834 I'm starting to think this may not actually be the way to your man's heart. 1.3093 0.05152 97 69 26 2
1835 MacGyver ever do anything with a frying pan, a spatula and two hats?" 1.3093 0.05928 97 73 18 6
1836 My brother texts me every weekend and asks if I'm still having a whale of a good time. I wanna kill him." 1.3093 0.05744 97 72 20 5
1837 You have to be the food to make the food 1.3093 0.05357 97 70 24 3
1838 I don’t want to find out what’s for dessert 1.3093 0.05744 97 72 20 5
1839 Jonah, I don’t think we’re in Kansas anymore... 1.3088 0.06375 68 49 17 2
1840 I hear our customers’ ratings are better than that new place called the Donkey’s Keister”. 1.3088 0.07030 68 51 13 4
1841 Talk about bone broth... 1.3088 0.06375 68 49 17 2
1842 I don't know. Tartar sauce I guess. 1.3088 0.05644 68 47 21 0
1843 That’s going to be a lot of stuffing 1.3088 0.06375 68 49 17 2
1844 I have an escape plan and it involves a large amount of ground pepper. 1.3086 0.06489 81 61 15 5
1845 I'm starting to regret signing up for this surf and turf course,Richard. 1.3086 0.05994 81 59 19 3
1846 AND you thought NJ was the culinary belly of the beast? 1.3086 0.06369 81 63 11 6
1847 I never thought that our culinary school final exam would be this intensive. They really were serious when they said 'make from scratch.'" 1.3086 0.06246 81 60 17 4
1848 There’s something fishy about this place. 1.3086 0.05731 81 58 21 2
1849 Karma’s a bitch. 1.3086 0.06722 81 62 13 6
1850 How do you render blubber? 1.3086 0.05994 81 59 19 3
1851 I feel like we should’ve opened our restaurant in Nineveh 1.3086 0.06489 81 61 15 5
1852 At least this whale has good taste... 1.3086 0.05731 81 58 21 2
1853 We're going to need a bigger gravy boat. 1.3085 0.05863 94 70 19 5
1854 I’m regretting my choice of words about getting “inside” the food... 1.3085 0.05863 94 70 19 5
1855 I don't see anything that looks like rump. 1.3077 0.05782 91 67 20 4
1856 Looks like it's going to be ribs again tonight. 1.3077 0.05990 91 68 18 5
1857 Maybe we need to rethink our Orca-to-Table strategy 1.3077 0.06136 78 57 18 3
1858 The ingredients were here just yesterday, I'm sure of it! 1.3077 0.05859 78 55 20 2
1859 There's something fishy about this 1.3077 0.05859 78 56 20 2
1860 At least I would have expected some kelp. 1.3077 0.06136 78 57 18 3
1861 You know I’m lost without my spices! 1.3077 0.05859 78 56 20 2
1862 Geppetto and that stupid puppet ran out on the check! 1.3077 0.06172 65 46 18 1
1863 We’re gonna need a lot more seasoning. 1.3077 0.05260 78 54 24 0
1864 He was here a minute ago. 1.3077 0.06402 78 58 16 4
1865 I guess it’s pretty ironic. 1.3077 0.05782 91 67 20 4
1866 So ... this is down the hatch ! 1.3077 0.05567 78 55 22 1
1867 Well, they said 'rare'. 1.3077 0.07247 65 49 12 4
1868 The agency said we were cooking for a party of one named Jonah. And not to make fish. 1.3077 0.05990 91 68 18 5
1869 It might take us a while to cook our way out of this 1.3077 0.05343 91 65 24 2
1870 Todays menu 1.3077 0.05859 78 56 20 2
1871 'What's for dessert?' 1.3077 0.07247 65 49 12 4
1872 I think we will have to take the one bite at a time approach. 1.3077 0.06136 78 57 18 3
1873 It's roomy, but I'm not sure it'll pass inspection. 1.3077 0.06172 65 46 18 1
1874 I see the light at the end of the tunnel. 1.3077 0.05782 91 67 20 4
1875 It seems we are lost. 1.3077 0.06402 78 58 16 4
1876 I know we planned on the Wagyu Beef Toban Yaki,but it might wise to just go with a simple vichyssoise. 1.3068 0.05682 88 64 21 3
1877 When he said he wanted to have us over for dinner, this wasn’t what I expected! 1.3068 0.05202 88 62 25 1
1878 We're going to need a lot more BBQ sauce." 1.3068 0.05447 88 63 23 2
1879 I think we're done enough on the inside 1.3068 0.06124 88 66 17 5
1880 I thought Pinocchio was bringing the olive oil. 1.3068 0.06334 88 67 15 6
1881 Sure, I love the open plan, but there's no counter space. 1.3068 0.05682 88 64 21 3
1882 Toto, I have a feeling we're not in culinary school anymore. 1.3068 0.06334 88 67 15 6
1883 There’s a shortage of short ribs. 1.3068 0.05682 88 64 21 3
1884 Well, I guess she’s not a vegan. 1.3068 0.05202 88 62 25 1
1885 I know they said the culinary world would chew us up, but I didn’t think we’d end up here. 1.3068 0.06334 88 67 15 6
1886 Is this filet or whole fish? 1.3068 0.06334 88 67 15 6
1887 This is irony. 1.3067 0.05687 75 53 21 1
1888 ’Immersion Therapy for Chefs’ sounded so interesting. 1.3067 0.05687 75 53 21 1
1889 All you can eat seafood. Ironic. 1.3067 0.06288 75 55 17 3
1890 We'll need more butter. 1.3067 0.05995 75 54 19 2
1891 This gig isn't at all how that Ahab dude described it... 1.3067 0.06569 75 56 15 4
1892 Who ordered the belly of the beast? 1.3067 0.05995 75 54 19 2
1893 I think I'm gonna drop out of culinary school. 1.3067 0.05687 75 53 21 1
1894 I bet we would have paired nicely with a Riesling 1.3067 0.05995 75 54 19 2
1895 Hellllooooo?! We’re here to feed the belly of the beast ! 1.3067 0.05995 75 54 19 2
1896 I’m pretty sure this isn’t the kitchen… 1.3063 0.05245 111 82 24 5
1897 Looks like fish tonight! 1.3061 0.05311 98 71 24 3
1898 You don’t have your phone on you, do you? 1.3061 0.06052 98 75 16 7
1899 So that's what the psychic meant by karma. 1.3061 0.06390 98 77 12 9
1900 Do you think these cooking shows have gone a bit too far? 1.3061 0.06052 98 75 16 7
1901 The waiter said they wanted it deboned. 1.3059 0.05803 85 62 20 3
1902 I know we said “fresh,” but this is a bit ridiculous. 1.3059 0.06268 85 64 16 5
1903 Hope he swallows some garlic, mushrooms and butter...not just little fishes 1.3059 0.06268 85 64 16 5
1904 I told you it was a killer recipe. 1.3059 0.05803 85 62 20 3
1905 Tell me, how many different ways are there to feature krill? 1.3059 0.05557 85 61 22 2
1906 He said three nights, cash upfront and we’re out 1.3059 0.06268 85 64 16 5
1907 I’m starting to get cold feet about the wedding. How did you know Donna was the ‘right’ one? Was there a moment where you were like ‘Yes! This is right! Donna is the one!’? Kristy puts the toilet paper roll on so the paper feeds from underneath and I just can’t wrap my brain around that logic. I prefer the over the top position. Aesthetically it’s just more pleasing. So, I go in and change it. The next day I go back in and it’s changed back. We don’t speak a word of this to each other. Just a quiet war of the toilet paper roll. And then I think, isthis it? Is this the rest of my life? Small wars around the house that are fought without a word spoken? I don’t know. I guess I hate being lonely more than I hate fighting these passive aggressive wars ya know? Is marriage the compromise you make so you stop getting emails from Netflix because you’ve watched TNG for four days straight? Instead of getting wellness checks from my television subscription, I’ll just have to quietly endure the dishwasher being rearranged after I load it. Sorry. Just thinking out loud while we’re inside this whale. 1.3059 0.07105 85 68 8 9
1908 we're going to need more peppercorns 1.3059 0.06268 85 64 16 5
1909 We should have spatchcocked it like I originally suggested. 1.3059 0.06040 85 63 18 4
1910 Well this really put’s the Hell in Hell’s Kitchen! 1.3059 0.05803 85 62 20 3
1911 Should I sneeze? 1.3056 0.06748 72 54 14 4
1912 Looks like we're gonna be eating a lot of Sushi if we can't get out soon. 1.3056 0.06141 72 52 18 2
1913 Jonah was wrong. Not a great restaurant location. 1.3056 0.06141 72 52 18 2
1914 The tables have REALLY turned this time. 1.3056 0.06141 72 52 18 2
1915 Are you sure sea to table is still a thing? 1.3056 0.07032 72 55 12 5
1916 They said this place would be perfect for large events. 1.3056 0.06141 72 52 18 2
1917 Do you know any recipes for disaster?” 1.3056 0.06748 72 54 14 4
1918 This is the last time I get shrunk to see if our food really sticks to the ribs. 1.3056 0.07032 72 55 12 5
1919 I just thought this might be an easy way to get the freshest fish. 1.3053 0.06000 95 72 17 6
1920 ‘ok, now the only ingridient we are still missing is a wooden boy...’ 1.3053 0.04508 95 75 17 2
1921 So chef, what do we define as a spare Rib? 1.3053 0.06000 95 72 17 6
1922 I really thought it was all going so swimmingly. 1.3053 0.05614 95 70 21 4
1923 Next time someone asks if they can talk to the chef I'll just say no. 1.3049 0.06420 82 62 15 5
1924 In a minute, we’re gonna have more krill than we ever dreamed of. 1.3049 0.06181 82 61 17 4
1925 Tranquilo viejo, Eva salió de una costilla 1.3049 0.05673 82 59 21 2
1926 The Iron Chef/Deadliest Catch crossover hit a few snags... 1.3049 0.06420 82 62 15 5
1927 I guess I could open the dialogue by asking, "What's eating you?" 1.3049 0.06420 82 61 15 5
1928 I've heard that Jonas and Captain Ahab were coming for diner. 1.3049 0.06181 82 61 17 4
1929 You said spare ribs, I don’t see any extra. 1.3049 0.06181 82 61 17 4
1930 So...nose to tail? 1.3049 0.05933 82 60 19 3
1931 I can’t stand themed catering 1.3049 0.05933 82 60 19 3
1932 The brochure simply said, “Inside Cooking!” 1.3043 0.06510 92 72 12 8
1933 When they said the restaurant was named Jonah's Belly of the Whale, I thought it was just a clever name. 1.3043 0.06132 92 70 16 6
1934 Is this really what the Boss Chef meant when he told us to go out and get the biggest rack of ribs we could find. 1.3043 0.05517 92 67 22 3
1935 Our Instructor said ‘“you gotta be the Food” 1.3043 0.05729 92 68 20 4
1936 This saucepan won't be big enough for all these ribs. 1.3043 0.05729 92 68 20 4
1937 I guess the way to his heart really is through his stomach. 1.3043 0.05517 92 67 22 3
1938 I think there was a mixup with that last order. 1.3043 0.05517 92 67 22 3
1939 Maybe we need to re-think this "Jonah's Diner" concept. 1.3043 0.06132 92 70 16 6
1940 Without a doubt, a food desert. 1.3043 0.05950 69 49 19 1
1941 This time I think we bit off more than we can chew! 1.3043 0.06298 69 50 17 2
1942 We can cook once he swallows the fish. 1.3038 0.05510 79 56 22 1
1943 I'm thinking the "Top Chef Survivor" spinoff might be a little more difficult than we imagined. 1.3038 0.06071 79 58 18 3
1944 I was hoping for indoor dining - but I have a bone to pick with you. 1.3038 0.06584 79 60 14 5
1945 We ought to have saved that little wooden boy for kindling. 1.3038 0.06071 79 58 18 3
1946 Smaller bites. Chew. Don't inhale. 1.3038 0.06584 79 60 14 5
1947 I think we got in over are heads. 1.3038 0.06584 79 60 14 5
1948 I’ve seen some barebones kitchens before, but this one doesn’t even have a stove! 1.3038 0.06332 79 59 16 4
1949 If we get a good fire going,it might hiccup. 1.3034 0.05397 89 64 23 2
1950 This will take at least 3 days to prepare! 1.3034 0.05851 89 66 19 4
1951 I know we’re downsizing, but this isn’t quite what I had in mind when I said we needed a skeleton crew. 1.3034 0.05628 89 65 21 3
1952 This farm to table thing has gone too far. 1.3034 0.05851 89 66 19 4
1953 I hate these reality cooking shows. 1.3030 0.06818 66 49 14 3
1954 The working conditions suck, but they make a good prophet. 1.3030 0.07470 66 51 10 5
1955 Do we really have to go through THAT exit? 1.3030 0.06095 66 47 18 1
1956 I say the half rack is too generous. 1.3030 0.06095 66 47 18 1
1957 'Farm to table', why couldn't we have just stopped at the table? 1.3030 0.06818 66 49 14 3
1958 ‘I don’t know, Jonah. People just aren’t into whale meat these days’. 1.3030 0.06818 66 49 14 3
1959 Really, my greatest fear is that he might be pairing us with a white wine. 1.3030 0.06818 66 49 14 3
1960 Is this what they mean by “you are what you eat”? 1.3030 0.06818 66 49 14 3
1961 I guess this is what he meant by the “Jonah Special.” 1.3026 0.06759 76 58 13 5
1962 We’re gonna need more broth. 1.3026 0.05626 76 54 21 1
1963 Saarinen Schmaarinen, this kitchen gives me the creeps. 1.3026 0.06494 76 57 15 4
1964 Tsunami Drill ? 1.3026 0.06494 76 57 15 4
1965 I say we can set up tables every fourth rib.... 1.3026 0.05626 76 54 21 1
1966 Sure - but what are we going to do for a sauce? 1.3026 0.06218 76 56 17 3
1967 I miss home cooking. 1.3026 0.06494 76 57 15 4
1968 I hate these aquarium jobs. 1.3023 0.06204 86 65 16 5
1969 We definitely reached the gluten free zone 1.3023 0.06204 86 65 16 5
1970 Knew I should have brought my cleaver. 1.3023 0.05503 86 62 22 2
1971 Uh oh-I think WE are the dinner. 1.3023 0.05747 86 63 20 3
1972 I really don’t think we’re getting that fork back. 1.3023 0.06631 86 67 12 7
1973 So are we supposed to work with whatever comes in or like do we have any say in selecting the ingredients 1.3023 0.05503 86 62 22 2
1974 He did say medium whale... 1.3023 0.06204 86 65 16 5
1975 There's got to be a spare rib here somewhere. 1.3021 0.05364 96 70 23 3
1976 Sure, this is a bad situation, but you have to admit there's a certain poetic justice to it. 1.3021 0.05364 96 70 23 3
1977 What are the odds we get the vegan whale. 1.3016 0.06252 63 45 17 1
1978 Do you think that we're taking 'locally sourced' too far? 1.3016 0.06252 63 45 17 1
1979 Yunno Harry, there’s something ironic about this. 1.3016 0.07379 63 48 11 4
1980 I don't think that's the proper use of the word ironic.' 1.3014 0.06668 73 55 14 4
1981 Don’t know about you, but I’m getting pretty tired of Gordon Ramsey’s themed shows. 1.3014 0.05749 73 52 20 1
1982 I dunno, the barbecue sauce bottle is more than halfway through! 1.3014 0.06948 73 56 12 5
1983 Looks like the McRib is back. 1.3014 0.05408 73 55 16 2
1984 I think we made a wrong turn somewhere. 1.3014 0.06376 73 54 16 3
1985 I really hate it when they order the rib special. 1.3014 0.05749 73 52 20 1
1986 I used to like foraging. 1.3014 0.05749 73 52 20 1
1987 Frankly, I think the chef is overemphasizing sustainable fishing methods. 1.3014 0.07216 73 57 10 6
1988 Meatless Friday Faux Pas" 1.3014 0.06668 73 55 14 4
1989 A live action Pinocchio? What could go wrong? 1.3012 0.06117 83 62 17 4
1990 It looks like we’ll have a special on ribs this week. 1.3012 0.05349 83 59 23 1
1991 Getting a good cut of prime rib used to be so much easier in the past. 1.3012 0.06117 83 62 17 4
1992 Looks like McDonald's picked it clean. 1.3012 0.06117 83 62 17 4
1993 I've lost my appetite, Chef. 1.3012 0.05349 83 63 15 4
1994 This is a great opportunity to taste raw whale tongue. Do you think it will mind? 1.3012 0.05872 83 61 19 3
1995 My deboning technique may be insufficient with this one. 1.3012 0.06117 83 62 17 4
1996 Well, that took a lot of guts. 1.3012 0.05617 83 60 21 2
1997 It looks like indoor dining only tonight. 1.3012 0.05617 83 60 21 2
1998 Let's hit that mosquito together .. 1.3012 0.06353 83 63 15 5
1999 You said, To Serve Man, wasn't a cook book! 1.3012 0.05872 83 61 19 3
2000 Well, gordon...this is one HELL of a kitchen, don't you think? 1.3012 0.06353 83 63 15 5
2001 Sushi restaurant, they said. Three Michelin stars, they said. 1.3011 0.05879 93 70 18 5
2002 Do you have any recipes for krill? 1.3011 0.05677 93 69 20 4
2003 I think I’ll go back on unemployment. 1.3011 0.05467 93 68 22 3
2004 I regret not taking that topology class. 1.3011 0.05677 93 69 20 4
2005 You are inside what you eat. 1.3011 0.05467 93 68 22 3
2006 Give him some of your cooking and hope he throws us up. 1.3010 0.05827 103 79 17 7
2007 Spare me, please. 1.3000 0.06222 70 51 17 2
2008 There’s spare ribs to spare. 1.3000 0.05795 90 67 19 4
2009 I have a feeling this cooking competition has a rough exit. 1.3000 0.06006 80 59 18 3
2010 Farm-to-table" is one thing, but I'm not sure about "chef-to-colon" 1.3000 0.06856 70 53 13 4
2011 I miss my salad chef days. 1.3000 0.05795 90 67 19 4
2012 I don’t see how we can leave the bones in. 1.3000 0.06848 60 44 14 2
2013 And you’re the one who said “how about fresh seafood.” 1.3000 0.05795 90 67 19 4
2014 I guess we could season ourselves. 1.3000 0.05347 90 65 23 2
2015 Maybe just a simple beuerre blanc... 1.3000 0.06006 80 59 18 3
2016 Where's the blubber? 1.3000 0.06264 80 60 16 4
2017 Oops. I think we messed up on step 4 of the recipe... 1.3000 0.06222 70 51 17 2
2018 I don’t think we can soufflé our way out of this one. 1.3000 0.05517 70 49 21 0
2019 Do you think we picked the wrong venue for starting up dining-in again? 1.3000 0.05795 90 67 19 4
2020 Someone beat us to the gizzards. 1.3000 0.06751 80 62 12 6
2021 He did say to meet at the rib place, right? 1.3000 0.05454 80 57 22 1
2022 Did you bring pepper? We can run out when he sneezes. 1.3000 0.06006 80 59 18 3
2023 We should head north. I hear it gets pretty crappy south of here. 1.3000 0.06856 70 53 13 4
2024 looks like ceviche again. 1.3000 0.06006 80 59 18 3
2025 The “sell-by” debates never end well. 1.3000 0.06006 80 59 18 3
2026 No sushi is worth this! 1.3000 0.06264 80 60 16 4
2027 Whaddya mean he doesn’t have room for dessert!? 1.3000 0.06211 90 69 15 6
2028 If nothing happens in three days and three nights, you get the anchovies...I'll go for the uvula. 1.3000 0.05307 80 59 19 2
2029 I didnt think WE'D be on the menu... 1.3000 0.06222 70 51 17 2
2030 Never thought I would miss Brunch 1.3000 0.06848 60 44 14 2
2031 Well this sure is a recipe for disaster 1.2991 0.05667 107 82 18 7
2032 I wish we kept that giant frying pan. 1.2990 0.05707 97 73 19 5
2033 Worst of all, relegated to an appetizer. 1.2989 0.06143 87 66 16 5
2034 Well, you said we had to go to the source! 1.2989 0.05691 87 64 20 3
2035 Really? You had to go with tongue?! I asked for ribs! 1.2989 0.05921 87 65 18 4
2036 How did WE become catch of the day? 1.2989 0.05691 87 64 20 3
2037 Here comes the rush. 1.2989 0.06143 87 66 16 5
2038 You wanted only the freshest ingredients? 1.2989 0.05691 87 64 20 3
2039 I left the oven on. 1.2989 0.05691 87 64 20 3
2040 I heard the head chef was a Dick 1.2989 0.06143 87 66 16 5
2041 This is the last time I work in a seafood place. 1.2987 0.05566 77 55 21 1
2042 I wish Flintstone would quit ordering a side of ribs. 1.2987 0.06682 77 59 13 5
2043 Do you think we're taking this "theme" restaurant thing a little too far? 1.2987 0.06149 77 57 17 3
2044 Oh great, here comes that Ramsay geezer. He just has to stick his oar in. 1.2987 0.05865 77 56 19 2
2045 Where are the eggs? 1.2987 0.06149 77 57 17 3
2046 Farm to table is one thing, but this is a bit much. 1.2985 0.06730 67 50 14 3
2047 I need onions, Dammit 1.2985 0.06385 67 49 16 2
2048 A standing rib roast perhaps? 1.2985 0.06730 67 50 14 3
2049 I can’t believe we’re not even the main course. 1.2985 0.06730 67 50 14 3
2050 Talk about farm to table s 1.2985 0.06730 67 50 14 3
2051 Relax. Jonah will be here any minute now. 1.2982 0.07064 57 42 13 2
2052 Spare ribs or short ribs 1.2981 0.05445 104 78 21 5
2053 Fresh dill? I thought you said krill. 1.2981 0.05445 104 78 21 5
2054 I knew I shouldn't hang with someone named Jonah. 1.2979 0.05825 94 76 10 7
2055 I'm sure this is the whale Jonah said he would meet us in. 1.2979 0.05202 94 68 24 2
2056 Yes, it is Friday, but you're misusing 'ironic' again. 1.2979 0.05625 94 70 20 4
2057 I think we may need a larger filleting knife... 1.2979 0.05418 94 69 22 3
2058 I'm getting sick of seafood. 1.2979 0.05825 94 71 18 5
2059 Suddenly I crave ribs. 1.2979 0.06018 94 72 16 6
2060 This scenario was not covered at the culinary academy. 1.2976 0.06055 84 63 17 4
2061 This could get pretty bad at the end. 1.2976 0.05561 84 61 21 2
2062 We wanted it “fresh”, but this is overkill 1.2976 0.05019 84 59 25 0
2063 Can we take unlimited ribs off the menu? 1.2976 0.06287 84 64 15 5
2064 We're gonna need a lot of stuffing. 1.2976 0.05813 84 62 19 3
2065 The freshest exotic cuisine,” you said. “Personally curated by the chefs,” you said. 1.2976 0.05019 84 59 25 0
2066 ''I just can't get my head around a truckload of krill." 1.2973 0.06303 74 55 16 3
2067 This immersive experience is supposed to end with dinner for two. 1.2973 0.06002 74 54 18 2
2068 All's whale that ends whale. 1.2973 0.06590 74 56 14 4
2069 Let's hope it eats an oven soon 1.2973 0.06590 74 56 14 4
2070 Well, you wanted to be a personal chef. 1.2973 0.06002 74 54 18 2
2071 I really want to be Top Chef, but this challenge is a bridge too far for me, 1.2973 0.06303 74 55 16 3
2072 I was thinking sushi again. 1.2973 0.06002 74 54 18 2
2073 I graduated first in my class, ten years ago, and I still dream that I forgot the stuffing. 1.2973 0.06303 74 55 16 3
2074 I guess the steaks really are that high. 1.2973 0.06002 74 54 18 2
2075 I'm beginning to think this lab-grown meat thing has gotten out of hand. 1.2973 0.06002 74 54 18 2
2076 Just our luck. This one’s been intermittent fasting. 1.2973 0.06002 74 54 18 2
2077 All he ever wants is Sashimi 1.2973 0.05685 74 53 20 1
2078 I said we should try cooking something from Wales 1.2973 0.06865 74 57 12 5
2079 If I'd known we were making bone broth, I would have brought the BIG saucepan. 1.2973 0.06590 74 56 14 4
2080 Set the timer. We've got exactly 7 minutes until he exhales... 1.2973 0.06002 74 54 18 2
2081 Now that I see the space, maybe 'Jonah's' is too cliche" 1.2973 0.06303 74 55 16 3
2082 I am not sure if we’re here to cook or being cooked! 1.2973 0.06590 74 58 11 5
2083 Even if we had a knife, I'd still say bone-in's the safe choice. 1.2969 0.05756 64 45 19 0
2084 Yup, a whale of an idea you said 1.2969 0.06929 64 48 13 3
2085 Well, opening Jonah’s Seafood turned out to be just a fluke. 1.2969 0.06172 64 46 17 1
2086 When they said he was really hungry I thought they wanted the 3 egg omelette. 1.2969 0.07278 64 49 11 4
2087 Well, you did want to cook with only fresh ingredients 1.2969 0.06929 64 48 13 3
2088 No, it needs andouille. Krill & grits is nothing without andouille. No, blubber won't do - have you been listening at all? 1.2969 0.06929 64 48 13 3
2089 I’m pretty sure this wasn’t mentioned in the recipe 1.2967 0.05524 91 67 21 3
2090 He says he’s not opening until he has herd immunity. 1.2967 0.05524 91 67 21 3
2091 I've never done seafood from the inside! 1.2967 0.05949 91 69 17 5
2092 Where did all OUR fish go? 1.2963 0.05678 81 59 20 2
2093 I think we've been had. 1.2963 0.06442 81 62 14 5
2094 Maybe we should forget about the rib dinner 1.2963 0.06442 81 62 14 5
2095 Apparently if they eat in here it's still considered outdoor dining. 1.2963 0.06442 81 62 14 5
2096 When you said gastro pub, this is not what I had in mind. 1.2963 0.06197 81 61 16 4
2097 Spare us the ribs. 1.2963 0.05678 81 59 20 2
2098 So my friend said, check this out. It is a whale of a job. 1.2958 0.05812 71 51 19 1
2099 And you said cooking school would be easy. 1.2958 0.06771 71 54 13 4
2100 I know Jonah wants the blubber prep but olive oil would be healthier 1.2958 0.07062 71 55 11 5
2101 Ok, a few less reductions tomorrow. 1.2958 0.06149 71 52 17 2
2102 Maybe a field trip wasn't a good idea. 1.2958 0.05812 71 51 19 1
2103 Just be patient. He’s bound to swallow a fish sooner or later. 1.2958 0.06771 71 54 13 4
2104 This time we've bit off more than anyone can chew! 1.2958 0.06467 71 53 15 3
2105 When you're the amuse bouche. 1.2958 0.06149 71 52 17 2
2106 And you said, why don't we source our ambergris locally 1.2958 0.06467 71 53 15 3
2107 Ok . Step one: Select a fresh fish ✔️ What does step two say? . 1.2958 0.06467 71 53 15 3
2108 Jonah... we’re sorry but it looks like krill for dinner again. 1.2957 0.05089 115 86 24 5
2109 ...the health inspector is going to shut this venue down immediately 1.2955 0.06082 88 67 16 5
2110 I prefer cooking outdoors. 1.2955 0.05152 88 63 24 1
2111 Is this payback? 1.2955 0.06082 88 67 16 5
2112 Are you sure he's not going to miss his gall bladder? 1.2955 0.06082 88 67 16 5
2113 I've never cooked plankton before. 1.2955 0.05399 88 64 22 2
2114 Is the rump roast really want I think it is? 1.2955 0.05636 88 65 20 3
2115 I was just thinking Jim, does our ‘Fresh Fish of The Day’ really need to be THIS fresh? 1.2955 0.05636 88 65 20 3
2116 Well...bon appetite 1.2955 0.06497 88 69 12 7
2117 ''On second thoughts, something did seem odd with Chef Ahab from the start.'' 1.2955 0.05152 88 65 21 2
2118 Grab the pepper. I’ll find the blowhole. 1.2951 0.06753 61 45 14 2
2119 Did Chef Jonah said he read this in a book? 1.2951 0.06335 61 44 16 1
2120 Red or white?" 1.2949 0.05802 78 57 19 2
2121 The guy on the phone said to meet Jonah here? 1.2949 0.06082 78 60 14 4
2122 This is the last time I take a job from a guy named Jonah dressed in a tunic. 1.2949 0.06350 78 59 15 4
2123 Those clearly weren’t chanterelles 1.2949 0.06350 78 59 15 4
2124 On second thought, let’s just 86 the ribs tonight. 1.2949 0.06082 78 58 17 3
2125 Admit it, we're lost. We'll never find our way to Flavortown. 1.2949 0.05508 78 58 18 2
2126 When you said “dine-in rib joint,” this isn’t what I had in mind. 1.2947 0.05370 95 70 22 3
2127 I know you said ‘Dine-in’ but it’s not quite what I had in mind 1.2947 0.05772 95 72 18 5
2128 It's that crazy guy with the wooden leg again. 1.2947 0.05370 95 70 22 3
2129 Uh, no - that’s not garnish headed our way. 1.2941 0.05755 85 63 19 3
2130 I think he asked us to knock leave his food delivery by the door. 1.2941 0.06223 85 65 15 5
2131 Maybe we should have waited until old Ahab finished him off. 1.2941 0.05246 85 61 23 1
2132 So many ribs, so little time. 1.2941 0.04971 85 62 22 1
2133 Well, it looks like krill again. 1.2941 0.06306 68 50 16 2
2134 I used to love ribs 1.2941 0.06223 85 65 15 5
2135 I thought you said it was a vegetarian. 1.2941 0.05755 85 63 19 3
2136 All hat, no food 1.2941 0.06306 68 50 16 2
2137 Let’s try smoking. If he sneezes maybe he’ll blow us out. 1.2941 0.06306 68 50 16 2
2138 This is the best way to catch fish that we've ever thought of. 1.2941 0.06968 68 52 12 4
2139 I knew we should’ve gone vegan. 1.2941 0.05755 85 63 19 3
2140 Just krill me now! 1.2941 0.05993 85 64 17 4
2141 Are you sure this is the best way to get good reviews on tripadvisor? 1.2941 0.06223 85 65 15 5
2142 This is more than I can stomach. 1.2941 0.06645 68 51 14 3
2143 I thought we were the top of the food chain 1.2941 0.07276 68 53 10 5
2144 Do you think it’s fresh? 1.2941 0.05948 68 49 18 1
2145 Do you think we should call our seafood restaurant JONAH? 1.2935 0.05473 92 68 21 3
2146 How are you with Bouillabaisse? 1.2935 0.05473 92 68 21 3
2147 There is a gourmet dinner in here somewhere, Ishmael. 1.2933 0.06785 75 58 12 5
2148 Perhaps we've taken the concept of "Immersive Dining" too far. 1.2933 0.06231 75 56 16 3
2149 When I told you to immerse yourself in your cooking, this is not what I meant. 1.2933 0.06514 75 57 14 4
2150 They said it came furnished. 1.2933 0.05623 75 54 20 1
2151 I just realized what that weird looking window we crawled through was. 1.2933 0.06785 75 58 12 5
2152 I'm thinking sushi. 1.2933 0.05623 75 54 20 1
2153 I’d complain, but I can’t risk a tongue-lashing from this blowhard. 1.2933 0.06231 75 56 16 3
2154 I hope he’s having something yummy for dessert. 1.2933 0.05935 75 55 18 2
2155 How should we describe the seafood special tonight? 1.2933 0.06231 75 56 16 3
2156 I think it’s pretty clear that the pan and spatula were poor decisions. 1.2933 0.06231 75 56 16 3
2157 Don’t complain now! You were the one missing indoor dining 1.2933 0.06514 75 57 14 4
2158 Ribs for dinner it is. 1.2933 0.06231 75 56 16 3
2159 I'm thinking that the spatula and the pan really won't be enough to handle this fish. 1.2929 0.05227 99 76 19 4
2160 This wasn't in the Job description. 1.2929 0.05607 99 75 19 5
2161 I see only one way out of this mess, Philippe. 1.2927 0.06132 82 62 16 4
2162 Well, let’s get crackin’ on Bedrock’s first Michelin star. 1.2927 0.06132 82 62 16 4
2163 A special on ribs, obviously, but what else? 1.2927 0.06132 82 62 16 4
2164 All he said was his name was Ahab and he wanted it bloody. 1.2927 0.06132 82 62 16 4
2165 Out of the skillet into the gullet. 1.2927 0.05881 82 61 18 3
2166 I think it’s time to rebrand. 1.2927 0.05620 82 60 20 2
2167 I didn't realize we'd end up here if we didn't wear our masks! 1.2927 0.05345 82 59 22 1
2168 This is what's called primal prime rib. 1.2927 0.06373 82 63 14 5
2169 I know what to do. Let's just run around and around until we're pooped out. 1.2927 0.06373 82 63 14 5
2170 I should have brought the big skillet 1.2923 0.06476 65 48 15 2
2171 Hopefully it bit off more than it could chew. 1.2923 0.06476 65 48 15 2
2172 These ribs are spare. 1.2923 0.07507 65 51 9 5
2173 Maybe the krill doesn't need to be THAT fresh... 1.2923 0.06476 65 48 15 2
2174 I think farm to table has gone too far. 1.2923 0.06476 65 48 15 2
2175 All I can think about is whale for breakfast, lunch, and dinner; 7 days a week for 52 weeks. 1.2921 0.05806 89 67 18 4
2176 We are going to need a bigger skillet” 1.2921 0.05582 89 66 20 3
2177 There's not a spare to be had. 1.2921 0.06022 89 68 16 5
2178 These supersized portions are killing us 1.2921 0.05806 89 67 18 4
2179 They haven't given us much to work with for this contest! 1.2921 0.05806 89 67 18 4
2180 Your name is Jonah? 1.2921 0.05806 89 67 18 4
2181 OK - then it's chicken inside duck inside turkey inside wolf inside lion inside elephant inside whale. 1.2917 0.06689 72 55 13 4
2182 The Jonah Brothers 1.2917 0.06689 72 55 13 4
2183 Somehow we need to stimulate the gag reflex. 1.2917 0.06076 72 53 17 2
2184 I think we've been Mobyed! 1.2917 0.06390 72 54 15 3
2185 When they promise the freshest fish in town, they're serious! 1.2917 0.06689 72 55 13 4
2186 A scavenger hunt for our final chef’s exam seems a bit of a stretch! 1.2917 0.05322 96 71 22 3
2187 If we just had some matches; a fire might get us sneezed out. 1.2917 0.06076 72 53 17 2
2188 These theme restaurants are getting outta hand. 1.2917 0.06689 72 55 13 4
2189 When are they installing the appliances? 1.2917 0.06076 72 53 17 2
2190 This is why I never go to the fish market myself. 1.2917 0.06689 72 55 13 4
2191 Gordon Ramsay’s Inception: A meal of chefs 1.2911 0.05740 79 58 19 2
2192 Let’s call it BAD TO THE BONE 1.2911 0.06280 79 60 15 4
2193 How about krill as the fish special? 1.2911 0.06016 79 59 17 3
2194 Sous chef about to become sushi! 1.2911 0.05740 79 58 19 2
2195 He ate two orders of matzo brie -- we'll be here for weeks. 1.2911 0.06016 79 59 17 3
2196 This wasn't in Master Chef! 1.2911 0.05450 79 57 21 1
2197 At least we tasted good. 1.2911 0.05450 79 57 21 1
2198 So you reckon that’s the pancreas? 1.2911 0.05740 79 58 19 2
2199 I thought he said down the hall to the left? 1.2907 0.05698 86 64 19 3
2200 No fresh herbs? 1.2907 0.06378 86 67 13 6
2201 You didn’t use those Caroline Reaper peppers. did you Frank? 1.2907 0.06159 86 66 15 5
2202 I thought it was a metaphor when you said we'd be in the belly of the beast" 1.2907 0.05933 86 65 17 4
2203 Jonah cancelled his reservation. 1.2907 0.05453 86 63 21 2
2204 Today's special: fresh irony smothered in Dickens. 1.2907 0.05933 86 64 17 4
2205 Let us digest what we have just experienced ... 1.2907 0.06159 86 66 15 5
2206 Fish again? 1.2903 0.05203 93 68 23 2
2207 Should we braise it first? 1.2903 0.05634 93 70 19 4
2208 Fine, we can call it "Jonah's." 1.2903 0.06250 62 45 16 1
2209 The tide has turned 1.2903 0.07046 62 47 12 3
2210 I think we can skip brining at this point. 1.2903 0.07046 62 47 12 3
2211 I hate McRib season! 1.2903 0.06660 62 46 14 2
2212 Doubling the recipe may have been a tad too conservative. 1.2903 0.06660 62 46 14 2
2213 We're going to have to get a bigger pan. 1.2903 0.06250 62 45 16 1
2214 Let's wait and see what ingredients come our way. 1.2903 0.06660 62 46 14 2
2215 Well, mister sous-chef, seems like a good time for you to take over. 1.2903 0.06660 62 46 14 2
2216 So this is what they meant by the Chef Tasting Menu?! 1.2903 0.07411 62 48 10 4
2217 Well, reverse searing is an option. 1.2903 0.06660 62 46 14 2
2218 Maybe frozen is not so bad. 1.2900 0.05374 100 75 21 4
2219 I just hope I don't run into anyone I know! 1.2899 0.05502 69 49 20 0
2220 I thought we were hired by the Jonas Brothers. 1.2899 0.05502 69 49 20 0
2221 I just wanted to say "sous vide". 1.2899 0.05876 69 50 18 1
2222 Hey Jonah, when’s the sushi delivery? 1.2899 0.05502 69 49 20 0
2223 It seems like the Food Channel is just getting desperate for concepts now. 1.2899 0.05876 69 50 18 1
2224 I think we can fit all the tables, but what are the acoustics going to be like? 1.2899 0.06229 69 51 16 2
2225 I realize that bones help make a delicious broth, but. . . 1.2899 0.06229 69 51 16 2
2226 America's Bottom Chef. 1.2899 0.06562 69 52 14 3
2227 Ok, we're in. How did it say we were supposed to season the cavity? 1.2899 0.06879 69 53 12 4
2228 I like the space, it has good bones! 1.2899 0.06879 69 53 12 4
2229 Boy, this kitchen is really bare-bones. 1.2899 0.06879 69 53 12 4
2230 Don’t worry, I have a plan. Did you bring the wasabi? 1.2899 0.06562 69 52 14 3
2231 This is another fine mess you got us into. 1.2895 0.06160 76 57 16 3
2232 Baleen? Who said we need baleen??? 1.2895 0.05869 76 56 18 2
2233 Ok, we've cleaned it. Now what? 1.2895 0.05562 76 55 20 1
2234 Hoist with our own petard. 1.2895 0.05869 76 56 18 2
2235 Well we found the rib part of ribeye 1.2895 0.05869 76 56 18 2
2236 I knew we should have gone with the vegan recipe! 1.2895 0.06160 76 57 16 3
2237 It'll be hard to flambé. 1.2895 0.06160 76 57 16 3
2238 And where are the krill? There ought to be krill. Well, maybe next year... 1.2895 0.06439 76 58 14 4
2239 Maybe this is why they named it Jonah’s 1.2895 0.06160 76 57 16 3
2240 Looks like the goose had the last laugh 1.2895 0.06439 76 58 14 4
2241 Ain't karma a ... 1.2895 0.06160 76 57 16 3
2242 So this is what they call the caveman cut?😮 1.2895 0.06160 76 57 16 3
2243 It’s a little late to say “into the belly of the beast” was a metaphor. 1.2895 0.06160 76 57 16 3
2244 Think the bone broth hype has gone too far? 1.2895 0.06439 76 58 14 4
2245 Beware the bowels of March 1.2895 0.06439 76 58 14 4
2246 It's not going to be easy filling this cavity. 1.2892 0.06068 83 63 16 4
2247 We need to find an exotic part to cook. 1.2892 0.05821 83 62 18 3
2248 Well, I guess there's nothing to do but start filleting. 1.2892 0.06068 83 63 16 4
2249 How many times do I have to tell you Brad! You cut across the grain! 1.2892 0.04858 83 60 21 1
2250 Who emptied the wine cellar “?? 1.2892 0.05563 83 61 20 2
2251 Damn it, we’re inside a whale again. How does this always happen? 1.2892 0.06306 83 64 14 5
2252 I warned them about making Jonah head chef. 1.2889 0.05529 90 69 17 4
2253 I think he liked it. 1.2889 0.05529 90 67 20 3
2254 These reality show cook-offs sure are taking things a little extreme 1.2889 0.05964 90 69 16 5
2255 Don't look at me. I'm the saucier, not the poissonnier. 1.2887 0.05475 97 73 20 4
2256 I always knew your ‘quest for the ultimate gastronomic experience’ would lead us to something like this. 1.2887 0.05068 97 71 24 2
2257 This is BEYOND rare! 1.2887 0.05068 97 71 24 2
2258 Culinary training has just gotten so intense 1.2887 0.05276 97 72 22 3
2259 Looks like we are on the menu today chef 1.2883 0.05020 111 83 24 4
2260 You're the one who put gullet on the menu. 1.2881 0.06419 59 43 15 1
2261 Maybe we should substitute krill for scampi for the fish course. 1.2881 0.06419 59 43 15 1
2262 I don't know, but it looks like one of those New Yorker cartoons. 1.2881 0.07273 59 45 11 3
2263 This crepes me out. 1.2879 0.06392 66 49 15 2
2264 Ribs again. 1.2879 0.06392 66 49 15 2
2265 I can't help thinking, there's only one way out. 1.2879 0.06392 66 49 15 2
2266 What exactly are we foraging for? 1.2879 0.06747 66 50 13 3
2267 I can't find the chuck. 1.2879 0.05616 66 47 19 0
2268 I have a feeling we're not in Kansas anymore. Still want to call it Kansas City Ribs? 1.2879 0.06392 66 49 15 2
2269 I think I’m having that dream again. 1.2879 0.06392 66 49 15 2
2270 This sushi is going to be downright biblical 1.2879 0.07084 66 51 11 4
2271 This was a long way to go for a little schmaltz 1.2879 0.06017 66 48 17 1
2272 The catch of the day appears to be us. 1.2877 0.06006 73 54 17 2
2273 I'm scared too, but mostly I'm honored they'd trust us new guys to gather whale eggs. 1.2877 0.05680 73 53 19 1
2274 I knew we should’ve taken that left turn at the albacore. 1.2877 0.06315 73 55 15 3
2275 On this quarantine season of Top Chef, we’re taking our chefs places they haven’t been before. 1.2877 0.06315 73 55 15 3
2276 This is not what I meant when I said I wanted to be a part of the solution 1.2877 0.06006 73 54 17 2
2277 This krill shortage is definitely affecting our bottom line. 1.2877 0.05680 73 53 19 1
2278 I think garlic is going to be important. 1.2875 0.05952 80 60 17 3
2279 I hate it when the recipe calls for ambergris. 1.2875 0.05394 80 58 21 1
2280 ‘’Where’s the beef?’’ 1.2875 0.06212 80 61 15 4
2281 I have a gut feeling that a unique selling point can be too demanding. 1.2875 0.05680 80 59 19 2
2282 I like the old competition shows when you cooked stuff from a basket. 1.2875 0.05952 80 60 17 3
2283 I didn’t think being a personal chef would be this involved... 1.2875 0.06212 80 61 15 4
2284 Do you know how to fillet a fish ? 1.2875 0.05394 80 58 21 1
2285 This new trachea to table menu is killing me. 1.2874 0.05874 87 66 17 4
2286 Next time ask how we are supposed to feed Moby Dick! 1.2874 0.05146 87 63 23 1
2287 Fun & Innovative Kicthen" - we should have asked more questions during the job intervie 1.2872 0.05583 94 71 19 4
2288 This subway has a really ugly exit. 1.2857 0.06239 84 65 14 5
2289 There's only so much you can do with plankton and krill 1.2857 0.05807 70 51 18 1
2290 He bit the hand that fed him. 1.2857 0.05502 77 56 20 1
2291 Let's not talk about Friday's menu right now, OK? 1.2857 0.06153 70 52 16 2
2292 This is just a little too involved in the meal. 1.2857 0.06629 77 60 12 5
2293 You baste the right side and I'll take the left. 1.2857 0.06793 70 54 12 4
2294 This is going to be a real bitch to fillet. 1.2857 0.06481 70 53 14 3
2295 Tell me again how you're going to make whale the new white meat. 1.2857 0.05761 84 63 18 3
2296 Noah will be back soon. He just went to use the bladder. 1.2857 0.06239 84 65 14 5
2297 Best we don’t think about how we’re getting out of here, and just focus on finding some krill. 1.2857 0.06481 70 53 14 3
2298 You have to admit it, you can’t get fresher sushi. 1.2857 0.05477 91 68 20 3
2299 At least there's room for our hats. 1.2857 0.05807 70 51 18 1
2300 I told you we should’ve followed the recipe. 1.2857 0.06239 84 65 14 5
2301 We're not mad scientists Bill, we're chefs. 1.2857 0.06167 63 46 16 1
2302 I think it's too big for the skillet. 1.2857 0.06569 63 47 14 2
2303 We were hired to make dinner, not be dinner. 1.2857 0.05507 84 62 20 2
2304 The only sure way out of here is to follow where the food goes. 1.2857 0.06239 84 65 14 5
2305 Haven't I told you? Location, location, location! 1.2857 0.06481 70 53 14 3
2306 We definitely undercooked this... 1.2857 0.06153 70 52 16 2
2307 Houston. We have a problem! 1.2857 0.06629 77 60 12 5
2308 That's definitely not the elbow. 1.2857 0.05804 77 57 18 2
2309 And this is where we store our prime ribs. 1.2857 0.06153 70 52 16 2
2310 I hope your name is Jonas! 1.2857 0.06882 77 61 10 6
2311 I hope we're hard to swallow. 1.2857 0.05906 91 70 16 5
2312 Padma did call it an 'Elimination Challenge.' 1.2857 0.06366 77 59 14 4
2313 Everyone has to work their way up from the belly of the beast. 1.2857 0.05477 91 68 20 3
2314 To find the best ingredients,you need to go into the belly of the beast. 1.2857 0.06481 70 53 14 3
2315 I think we need to tell the captain that our cruise’s “adventurous off-ship dining excursion” may be better in theory than in practice. 1.2857 0.06481 70 53 14 3
2316 I’ve been thinking of going vegan. 1.2857 0.05804 77 57 18 2
2317 Seems a bit extreme for that star don’t you think? 1.2857 0.06481 70 53 14 3
2318 I thought you said Bon Appetit but why are we seeing the Bone Appetite??!??? 1.2857 0.07078 56 42 12 2
2319 You gonna fillet it? 1.2857 0.06306 91 72 12 7
2320 See any eggs? 1.2857 0.05507 84 62 20 2
2321 At least he was hiring. 1.2857 0.06167 63 46 16 1
2322 Where’s all the offal? 1.2857 0.06603 56 41 14 1
2323 When you said the way to her heart was through her stomach, I didn't know you meant it literally. 1.2844 0.05229 109 83 21 5
2324 Tell Jonah reservations are a must! 1.2844 0.05229 109 83 21 5
2325 Don't you just hate continuing education classes in gastronomy? 1.2841 0.05816 88 67 17 4
2326 I cannot stomach this place. 1.2841 0.05816 88 67 17 4
2327 This is like Biblical man. 1.2841 0.05348 88 65 21 2
2328 I know it's not ideal but it's better than having to cook brunch. 1.2841 0.05587 88 66 19 3
2329 I am *so* sick of “catch of the day.” 1.2840 0.06628 81 64 11 6
2330 Please deliver to Pier 2 should have alerted us. 1.2840 0.05889 81 61 17 3
2331 I thought this scene played much better in the first Alien. 1.2840 0.05889 81 61 17 3
2332 Where are the others? 1.2840 0.05620 81 60 19 2
2333 Let's cook on a yatch," you said, "that would be fun. 1.2840 0.05889 81 61 17 3
2334 I do believe that we have been swallowed!! 1.2840 0.06391 81 63 13 5
2335 Plankton tartar tonight? 1.2840 0.05620 81 60 19 2
2336 Damn. They're all vegans. 1.2840 0.05620 81 60 19 2
2337 Obviously he scheduled his colostomy for today 1.2840 0.06145 81 62 15 4
2338 have it ready to be plated at 6:15. 1.2838 0.05616 74 54 19 1
2339 That kid wasn't just wooden; he's also a liar. 1.2838 0.06531 74 57 13 4
2340 Cheetos again? 1.2838 0.06241 74 56 15 3
2341 Yes, it was the largest lunch rush I've seen. Why do you ask, Jonah? 1.2838 0.06531 74 57 13 4
2342 Sure it’s quiet now but soon we’ll be inundated. 1.2838 0.06241 74 56 15 3
2343 Exactly how big is this catered dinner? 1.2838 0.05616 74 54 19 1
2344 There's light, but no promised commercial development. 1.2838 0.06241 74 56 15 3
2345 I don’t think we can cater the wedding tomorrow. 1.2838 0.05937 74 55 17 2
2346 I wonder if it knows we are not gluten free? 1.2838 0.05616 74 54 19 1
2347 I'm thinking of becoming an architect. 1.2838 0.05937 74 55 17 2
2348 The line was garbled but some guy Jonah said he wanted take out. 1.2838 0.07075 74 59 9 6
2349 This will be a whale of a story. 1.2838 0.06531 74 57 13 4
2350 Let's just pick up a couple of prime ribs for the other guy and get back to Mara Lago. 1.2838 0.06531 74 57 13 4
2351 It's disappointing when they order off-menu. 1.2838 0.06241 74 56 15 3
2352 Nous allons étouffé 1.2838 0.05937 74 55 17 2
2353 Mama Mia when I said BE the meat I didn’t mean get inside it 1.2838 0.05277 74 53 21 0
2354 What are we supposed to do, make Beef Whale-lington? Do you think guests will still be interested if the turf is inside the surf? 1.2838 0.06531 74 57 13 4
2355 From farm to belly. Chefs cook in your belly. Can’t get fresher than that 1.2838 0.05937 74 55 17 2
2356 The ribs are popular tonight! 1.2836 0.06311 67 50 15 2
2357 They call me Bechamel 1.2836 0.06660 67 51 13 3
2358 If all goes well in three days we'll be spit out on the shore near Nineveh. 1.2836 0.05942 67 49 17 1
2359 I guess it'll be ribs on the menu then? 1.2836 0.06311 67 50 15 2
2360 And I thought 'Top Chef' was our belly of the whale moment... 1.2836 0.05942 67 49 17 1
2361 Well, here's another fine mess you've gotten us into. 1.2836 0.06660 67 51 13 3
2362 I told you we should’ve opened a vegetarian restaurant! 1.2836 0.06660 67 51 13 3
2363 Gordon Ramsey's punishments are especially ominous this season. 1.2836 0.06660 67 51 13 3
2364 Did we misinterpret the concept of “stuffing”? 1.2836 0.06311 67 50 15 2
2365 Do you think we took mise en place too literally? 1.2836 0.05548 67 48 19 0
2366 See? I told you it was too rare. 1.2836 0.05942 67 49 17 1
2367 Where do we start 1.2833 0.06761 60 45 13 2
2368 Stay on your guard. When those krill come in it'll be fast and hard. 1.2833 0.06330 60 44 15 1
2369 Dude I TOLD you spitting in people's food was bad karma! 1.2833 0.06761 60 45 13 2
2370 People are having trouble finding us. 1.2833 0.05867 60 43 17 0
2371 I knew this guy was going to order the Chef Special. 1.2833 0.06761 60 45 13 2
2372 I say we save on the redecoration costs and just call it Cafe Jonah." 1.2830 0.07317 53 40 11 2
2373 Uh boss, we're gonna need a bigger bone saw. 1.2826 0.06051 92 72 14 6
2374 Looks like it was picked clean! 1.2826 0.05426 92 69 20 3
2375 This job is eating me alive 1.2826 0.05642 92 70 18 4
2376 I don’t remember them teaching us about this in culinary school. 1.2826 0.05426 92 69 20 3
2377 How we gona make suchi out of this ?! 1.2824 0.05944 85 65 16 4
2378 Let’s tickle the uvula and get out of Hell’s Kitchen quick! 1.2824 0.05703 85 64 18 3
2379 I was thinking bouillabaisse but now now I'm not so sure. 1.2824 0.05703 85 64 18 3
2380 Well let's start walking...either way the end isn't going to be pleasant 1.2824 0.05189 85 62 22 1
2381 Where do you think he keeps the caviar? 1.2824 0.06821 85 69 8 8
2382 I'm getting a little tired of krill. 1.2824 0.05189 85 62 22 1
2383 The ad said "gourmet cooking on the high seas" so I just assumed cruise ships. 1.2824 0.05703 85 64 18 3
2384 It's like raaaaain on your wedding day... 1.2824 0.06175 85 66 14 5
2385 I guess you have the same reoccurring nightmare that I do! 1.2824 0.06398 85 67 12 6
2386 I'll whip up a tangy tartar sauce. You start deboning. 1.2824 0.05703 85 64 18 3
2387 Yes, it's a different work perspective, but to what end" 1.2821 0.06024 78 59 16 3
2388 Realistically, there are only so many ways to prepare krill. 1.2821 0.05443 78 57 20 1
2389 I forgot to tell you. Tonight is our Meatless Monday Menu. 1.2821 0.06024 78 59 16 3
2390 Do you know a good recipe for krill? 1.2821 0.06024 78 59 16 3
2391 Where are we? It's alimentary, my dear Watson. 1.2821 0.06294 78 60 14 4
2392 Chef said get the water and don't stand in the middle. What's that noise? 1.2821 0.06024 78 59 16 3
2393 We should have stuck with outdoor dining. 1.2821 0.06024 78 59 16 3
2394 I never took the whole “eat or be eaten” thing seriously before. 1.2821 0.06024 78 59 16 3
2395 I knew that Jonah guy sounded fishy. 1.2821 0.05741 78 58 18 2
2396 OK, maybe the Jurassic Cutlets were not a good idea. 1.2821 0.06024 78 59 16 3
2397 The Times just named us "Best Rib Joint In Town." 1.2821 0.05741 78 58 18 2
2398 Well.. I guess a spatchler and a pan won`t do it this time. 1.2821 0.06024 78 59 16 3
2399 knock, knock, we’re here for the bone marrow 1.2821 0.06024 78 59 16 3
2400 Unfortunately, I think we've bitten off more than we can chew. 1.2818 0.04309 110 89 16 5
2401 Did you bring the barbecue sauce? 1.2817 0.05738 71 52 18 1
2402 Tell Jonah he can have his job back 1.2817 0.06708 71 55 12 4
2403 Our goose is cooked! 1.2817 0.05738 71 52 18 1
2404 On the bright side, I think we've clinched the Iron Chef contest. 1.2817 0.05738 71 52 18 1
2405 The Blow Hole took my Soufflé' away 1.2817 0.06401 71 54 14 3
2406 I could tell you the recipe but then I'd have to krill you. 1.2817 0.06079 71 53 16 2
2407 We certainly are in a bone-a-fide whale of a predicament 1.2817 0.06079 71 53 16 2
2408 We have to make it sneeze, but I could never use that much pepper. 1.2817 0.06401 71 54 14 3
2409 Why did we say we wanted to make the Jonah special? 1.2817 0.07002 71 56 10 5
2410 I told you we should have served hors d'oeuvres 1.2817 0.06708 71 55 12 4
2411 Know any good recipes for plankton? 1.2817 0.07002 71 56 10 5
2412 Poor decor for a vegan restaurant. 1.2817 0.06708 71 55 12 4
2413 The realtor says it's eight grand a month and foot traffic is surprisingly decent 1.2817 0.06708 71 55 12 4
2414 The way in was not so bad, but the way out is not so good 1.2817 0.06079 71 53 16 2
2415 Jonah said we'd find all kinds of interesting ideas down here. 1.2817 0.06079 71 53 16 2
2416 I'm trained to cook from the outside in, not inside out. 1.2812 0.05482 96 75 16 5
2417 ‘What are the chances here’s going to swallow an oven?’ ‘What we’re the chances he was going to swallow matching chef outfits and crockery, stay positive Steve!’ 1.2812 0.07864 64 52 6 6
2418 Well Jonah, I'm not so sure that I am glad you invited me along! 1.2812 0.05482 96 73 19 4
2419 Huh, I thought Captain Plank liked what we had been serving him. 1.2812 0.06853 64 49 12 3
2420 The show's called "Dinner." I assumed we'd be cooking on it or at least eating. 1.2812 0.06481 64 48 14 2
2421 There’s gotta be a better way to source our shrimp. 1.2812 0.06087 64 47 16 1
2422 We are stuffed 1.2812 0.06481 64 48 14 2
2423 curious now, is marrow on your list or mine? 1.2809 0.05759 89 68 17 4
2424 You said we could get the Path Train from here. 1.2809 0.05977 89 69 15 5
2425 I just hate waiting around for the seafood to be delivered that we’ve put up on today’s special. 1.2809 0.05297 89 66 21 2
2426 We'd better pull the seafood menu for the last seating. 1.2809 0.05297 89 66 21 2
2427 The first order of business will be to put in a smoking section. 1.2809 0.05297 89 66 21 2
2428 If that's the way out, this wasn't a good day to wear white. 1.2807 0.06970 57 43 12 2
2429 I tell you, if we find Pinocchio I’ll use him as firewood for the stove. 1.2807 0.06505 57 42 14 1
2430 Chef Dave did say we have to know our food inside and out. 1.2805 0.05827 82 62 17 3
2431 ...then he said "If you work in a holiday cruiser, you will have a whale of a time!" 1.2805 0.05827 82 62 17 3
2432 Looks like somebody's beaten us to it. 1.2805 0.05827 82 62 17 3
2433 That's the last time I follow a Yelp review for fresh seafood from a guy named Jonah. 1.2805 0.05562 82 61 19 2
2434 There aren't enough tomatoes in the world to make the barbecue sauce 1.2805 0.05562 82 61 19 2
2435 I mean, she wasn’t lying, it IS spacious. 1.2800 0.05869 75 56 17 2
2436 I’m starting to feel a little sous vide around the collar. 1.2800 0.06169 75 57 15 3
2437 I've never cooked inside before. 1.2800 0.06169 75 57 15 3
2438 I was born for this,start the rice. 1.2800 0.06454 75 58 13 4
2439 From the inside. It’s a new take on nose to tail 1.2800 0.05869 75 56 17 2
2440 Wait... where are we? 1.2800 0.06454 75 58 13 4
2441 Guess its going to be ribs again tonight 1.2800 0.06454 75 58 13 4
2442 I think we need a larger pan. 1.2800 0.06728 75 59 11 5
2443 What do you think my psychotherapist will make of my telling him I dreamt of walking in a cavernous spinal column beside a male friend, like me wearing a top hat, whose spatula has caused me to spill a huge batch of scrambled eggs onto the ground? 1.2800 0.06169 75 57 15 3
2444 I told you that experimenting with whale -even for our keto menu- was going to be a tricky proposition. 1.2800 0.05220 75 54 21 0
2445 Really Jonas! Was it that difficult to do what the Chef asked you? 1.2800 0.06169 75 57 15 3
2446 How many time do I have to tell you? God is real. 1.2800 0.06454 75 58 13 4
2447 Watch out, these are fall off the bone ribs 1.2800 0.06454 75 61 9 5
2448 This gives whole new meaning to ‘chefs special,’ doesn’t it? 1.2800 0.06728 75 59 11 5
2449 Wait, did he say BONE appétit? 1.2800 0.06728 75 59 11 5
2450 Whale whale, what have we here? 1.2800 0.06169 75 57 15 3
2451 The ad said the building has good bones, but all its got is osteoporosis 1.2800 0.06454 75 58 13 4
2452 It's not the heat, it's the humidity. 1.2800 0.05220 75 54 21 0
2453 Ribs it is but I'm concerned about sourcing the sides. 1.2796 0.05795 93 72 16 5
2454 Oh, no, not plankton again. Should we talk to the Captain about swimming closer to shore? 1.2796 0.05993 93 73 14 6
2455 I didn't expect this sort of hazing at Culinary School. 1.2794 0.06231 68 51 15 2
2456 Maybe we should emphasize our outdoor dining options. 1.2794 0.05869 68 50 17 1
2457 Oops! Did you bring matches? 1.2794 0.05869 68 50 17 1
2458 I thought YOU were bringing the stuffing! 1.2794 0.05482 68 49 19 0
2459 All I know is, we're cooked! 1.2794 0.05869 68 50 17 1
2460 Do you have a breath mint? 1.2794 0.06231 68 51 15 2
2461 No, that's out. Let's go with regurgitation. Got any ambergris? 1.2794 0.06231 68 53 12 3
2462 We need a larger pot. 1.2794 0.06900 68 53 11 4
2463 Did he say in de-bone or bone in? 1.2794 0.05869 68 50 17 1
2464 Take a gig on the Pequod he says, it’s just cooking he says 1.2794 0.06574 68 52 13 3
2465 The owner said he’d meet us here... think he said his name was Jonah? 1.2794 0.06231 68 51 15 2
2466 Where do we even start? 1.2794 0.06574 68 52 13 3
2467 I don’t know, Jonah. This doesn’t look like the kitchen to me. 1.2794 0.06574 68 52 13 3
2468 Literal “Moby Dick” was the concept 1.2794 0.06574 68 52 13 3
2469 On second thought, those definitely might've been psilocybin mushrooms 1.2794 0.06900 68 53 11 4
2470 To be stuck inside of Moby with the Melville blues again. 1.2791 0.05646 86 65 18 3
2471 These things collapse all the time. 1.2791 0.06111 86 67 14 5
2472 In-bone? 1.2791 0.05646 86 65 18 3
2473 this is not the tunnel of love 1.2791 0.06111 86 67 14 5
2474 Like I told you, I think Chef said beef WELLington. 1.2787 0.07441 61 48 9 4
2475 I should have known when they called the show,"Bone Appetite" 1.2787 0.06242 61 45 15 1
2476 Ambiance is not going to be our strong point. 1.2785 0.05958 79 60 16 3
2477 I'm not sure I have the patience for this. 1.2785 0.06480 79 62 12 5
2478 I'm thinking being a busboy wasn't so bad after all. 1.2785 0.06224 79 61 14 4
2479 I promised Food Network we'd cook up a real inside scoop. 1.2785 0.05958 79 60 16 3
2480 I still want to know if the ray gun made us tiny or Mr. Bojangles gigantic. 1.2785 0.06224 79 61 14 4
2481 And now you know our secret to fresh seafood. 1.2785 0.05958 79 60 16 3
2482 Think he's vegan? 1.2785 0.05679 79 59 18 2
2483 The recipe calls for fresh krill. You got a better alternative? 1.2785 0.05386 79 58 20 1
2484 When he asked for the Chef’s Special, this isn’t what I had in mind... 1.2785 0.06726 79 63 10 6
2485 I knew putting 'Prime Rib of Brontosaur' on the menu was a bad idea. 1.2778 0.06324 72 55 14 3
2486 These new cooking show locations are getting ridiculous! 1.2778 0.06915 72 57 10 5
2487 I’m not looking forward to the dinner rush. 1.2778 0.06007 72 54 16 2
2488 It’s my grandmother’s recipe. 1.2778 0.06626 72 56 12 4
2489 Not what I had in mine when I applied to be a farm-to-table chef 1.2778 0.06324 72 55 14 3
2490 We better get started. 1.2778 0.06626 72 56 12 4
2491 No.. NOT the second exit 1.2778 0.06324 72 55 14 3
2492 I think we're taking this locavore thing a little too far. 1.2778 0.05316 72 52 20 0
2493 Are you sure Jonah said to meet him here? 1.2778 0.06007 72 54 16 2
2494 Don’t you hate working on an empty stomach? 1.2778 0.06626 72 56 12 4
2495 you would have to put krill on the menu 1.2778 0.06626 72 56 12 4
2496 Never thought we'd be the ones on the menu. 1.2778 0.06626 72 56 12 4
2497 Go easy on the hot peppers in the barbeque sauce this time. You know how ticklish he is. 1.2778 0.05672 72 53 18 1
2498 That felt like we are moving again. 1.2778 0.06007 72 54 16 2
2499 I should have gone to law school 1.2778 0.06007 72 54 16 2
2500 I don't think I have the right pan to cook this fish. 1.2778 0.05316 72 54 17 1
2501 They said rib-eye not rib-aye 1.2778 0.06324 72 55 14 3
2502 I don’t think anyone is coming tonight 1.2778 0.06324 72 55 14 3
2503 I don't think thyme will help anything... 1.2778 0.06324 72 55 14 3
2504 It's fresh, but I don't think we have a pan that's large enough. 1.2772 0.05288 101 77 20 4
2505 Pardon me, would you have any Grey Poupon? 1.2772 0.05097 101 76 22 3
2506 They pitched it to me as Kitchen Nightmares meets Survivor 1.2771 0.06015 83 64 15 4
2507 Let’s just forget about the giblets. 1.2771 0.06255 83 65 13 5
2508 This is going to be the best sushi ever!! 1.2771 0.05505 83 62 19 2
2509 I guess we’ll have to do ribs 1.2771 0.05231 83 61 21 1
2510 Talk about biting the hand that feeds you... 1.2771 0.06015 83 64 15 4
2511 I’m sorry, but there’s no way we can cook that liver. 1.2771 0.06015 83 64 15 4
2512 All I said was, “We should make our own stock” 1.2771 0.05231 83 61 21 1
2513 If you can’t stand the meat... 1.2771 0.05766 83 63 17 3
2514 When they asked us to help with the lamb, I don’t think this is what they meant. 1.2771 0.05231 83 61 21 1
2515 ”Next time, tell Gulliver that he’s on his own 1.2771 0.05231 83 61 21 1
2516 We're going to need a bigger broiler. 1.2769 0.06395 65 49 14 2
2517 I don't see where they're giving out vaccines, do you? 1.2769 0.06761 65 50 12 3
2518 self-isolation or 3 days and 3 nights. that was the choice. 1.2769 0.06008 65 48 16 1
2519 Life on the Pequod wasn't up to snuff anyway... 1.2769 0.05593 65 47 18 0
2520 Let’s have ribs tonight! 1.2769 0.06008 65 48 16 1
2521 Ah, we forgot to bring fire. 1.2769 0.06008 65 48 16 1
2522 Maybe we should have deboned it first 1.2769 0.06008 65 48 16 1
2523 You think this will affect our Michelin Star? 1.2769 0.06395 65 49 14 2
2524 Go to Mar-A-Lago," they said, "the boss has an insatiable appetite for good chefs." They said. Who knew he could unhinge his jaw 1.2769 0.07438 65 52 8 5
2525 They did say "on site training" 1.2766 0.04116 94 71 22 1
2526 Remember the opening for the "Flintstones"? You know. Where Fred orders the ribs. 1.2766 0.05327 94 71 20 3
2527 Dinner turned on us. 1.2766 0.05327 94 76 13 5
2528 So far, only one reservation. 1.2763 0.06379 76 59 13 4
2529 I hope this is just another Covid dream! 1.2763 0.05803 76 57 17 2
2530 I don't know, he just said it was a rib joint. 1.2763 0.05493 76 56 19 1
2531 People are seriously tired of eating at home. 1.2763 0.05493 76 56 19 1
2532 I should never have accepted this job: cooking for a whale that only tolerates French gastronomy. 1.2763 0.05803 76 57 17 2
2533 Only stayed three days. Guess you can't keep a good man down. 1.2763 0.06379 76 59 13 4
2534 The kitchen should be located just passed the liver, between the spleen and the pancreas. 1.2763 0.06098 76 58 15 3
2535 I told my agent I wanted a cooking show OR Survivor. 1.2763 0.05803 76 57 17 2
2536 Having the kitchen in the tail is making me seasick. 1.2763 0.05493 76 56 19 1
2537 We're going to need more Stuffing. 1.2763 0.05803 76 57 17 2
2538 This could be 'sushi-payback' time ! 1.2763 0.06098 76 58 15 3
2539 I may have to make some adjustments to my spare ribs recipe. 1.2763 0.05803 76 57 17 2
2540 I'm wishing one of us had gone to medical school. 1.2763 0.05493 76 56 19 1
2541 Are you thinking what I'm thinking? Our shirts button the wrong way. 1.2763 0.06098 76 58 15 3
2542 I am having that nightmare from my culinary school final exam, again 1.2763 0.06098 76 58 15 3
2543 Destination weddings! 1.2763 0.05803 76 57 17 2
2544 We’re gonna need a bigger entree. 1.2763 0.05803 76 57 17 2
2545 At least we are surrounded by the freshest of ingredients. 1.2763 0.06379 76 59 13 4
2546 God has a little surprise for him this time. 1.2762 0.05496 105 82 17 6
2547 You’re going to need a bigger gravy boat ! 1.2759 0.06866 58 44 12 2
2548 Well, we finally hit the tunnel of kitchens. 1.2759 0.06866 58 44 12 2
2549 What are we going to use for a fire now that Pinocchio's gone? 1.2759 0.06049 87 68 14 5
2550 Well, shit Mary. My bad. That whole business where you told me 'DAVE! DAVE! OH GOD, ITS A WHALE, WE HAVE TO GET AWAY' and I totally didn't believe you? Yeah, well I'm man enough to admit that I was wrong. 1.2759 0.07697 58 46 8 4
2551 We're supposed to report to some guy named Jonah. 1.2759 0.05590 87 66 18 3
2552 The message said new pop up- soft opening. 1.2759 0.05345 87 65 20 2
2553 I just knew it was a bad idea to try out on Shark Tank 1.2759 0.06411 58 43 14 1
2554 This demand for fresh whale liver is ridiculous! 1.2759 0.07293 58 45 10 3
2555 So it all comes full circle. 1.2759 0.07293 58 45 10 3
2556 It's looks different from this side of the fish...Mamal 1.2759 0.07293 58 45 10 3
2557 Just for the record, I was never a fan of the Paleo diet. 1.2754 0.06491 69 53 13 3
2558 This is seafood inside and out! 1.2754 0.05797 69 51 17 1
2559 Some days you're the windshield. Some days you're the bug. 1.2754 0.06491 69 53 13 3
2560 I guess this is payback time! 1.2754 0.06491 69 53 13 3
2561 This wasn't what I envisioned when I signed up for "Seafood, Inside and Out. 1.2754 0.05797 69 51 17 1
2562 I hope that krill gets here soon. 1.2754 0.05417 69 50 19 0
2563 This is what we get for working at a seafood restaurant and cracking a Moby Dick joke. 1.2754 0.05797 69 51 17 1
2564 This is not what I had in mind when the specials said belly of the beast. 1.2754 0.06491 69 53 13 3
2565 When you said we needed something that came in a pod, I was expecting something else.... 1.2754 0.06491 69 53 13 3
2566 SLIM PICKINS 1.2754 0.06491 69 53 13 3
2567 This isn't the kitchen. We made a wrong turn somewhere. 1.2754 0.06154 69 52 15 2
2568 You didn't use the whole ingredient, and for that reason we have to chop you. 1.2754 0.05797 69 51 17 1
2569 I guess there really is a kitchen with worse working conditions than Gordon Ramsey’s! 1.2754 0.06154 69 52 15 2
2570 I told you we should’ve gone through the other door. 1.2754 0.06154 69 52 15 2
2571 The sea was angry that day my friends, like an old man trying to return soup at a deli! 1.2754 0.06811 69 54 11 4
2572 They said this was the way to the man’s heart. 1.2754 0.05797 69 51 17 1
2573 How do you eat a whale?? One bite at a time! 1.2750 0.06408 80 63 12 5
2574 Where’s the light coming from? 1.2750 0.06156 80 62 14 4
2575 This feels TOO locally sourced. 1.2750 0.06650 80 64 10 6
2576 Bon appétit. 1.2750 0.05618 80 60 18 2
2577 I think we’re going to have a whale of a time in this cooking class.” 1.2750 0.05329 80 59 20 1
2578 We're being swallowed up. 1.2750 0.06408 80 63 12 5
2579 Damn it! They got the Blast Chiller too! 1.2750 0.05329 80 59 20 1
2580 Wouldn’t you know? They ordered it boneless. 1.2750 0.05893 80 61 16 3
2581 Cooking school covered this situation, but I never took it that seriously. 1.2747 0.05649 91 70 17 4
2582 We're going to need a bigger stove. 1.2745 0.05424 102 79 18 5
2583 Bone Broth 1.2745 0.05424 102 79 18 5
2584 Henri, this is some whale of a tale, non? 1.2742 0.06963 62 48 11 3
2585 I guess sushi is out! 1.2742 0.06157 62 46 15 1
2586 This certainly has a bad mouth feel. 1.2742 0.06573 62 47 13 2
2587 Finding locally sourced vegan ingredients has become a challenge. 1.2742 0.06963 62 48 11 3
2588 You wanna do ribs or ribeye? 1.2742 0.05712 62 45 17 0
2589 Maybe our Krill A L'Orange is TOO good? 1.2742 0.06157 62 46 15 1
2590 OK now what,krill seeker? 1.2742 0.06157 62 46 15 1
2591 It's hard to know what we'll have to work with next: so stressful 1.2742 0.06573 62 47 13 2
2592 I think we misunderstood when he said, »Time for dinner. » 1.2742 0.06963 62 48 11 3
2593 The farm-to-tables have really turned.. 1.2742 0.06963 62 48 11 3
2594 I think we’ll need a larger frying pan. 1.2742 0.06963 62 48 11 3
2595 - oh God, Mark, was it Gnocchi or Pinnochio in the menu? 1.2742 0.06573 62 47 13 2
2596 On the bright side, indoor dining is back! 1.2742 0.06573 62 47 13 2
2597 Bone in or bone out? 1.2740 0.06248 73 56 14 3
2598 I told you that The Belly of the Beast was a bad name for our new restaurant. 1.2740 0.06546 73 57 12 4
2599 I should have quit, I had other fish to fry. 1.2740 0.06830 73 58 10 5
2600 Sure wish I hadn't gone to work for that Jonah guy. I swallowed it hook, line and sinker! 1.2740 0.05936 73 55 16 2
2601 I guess we'll have to make some krilled cheese. 1.2740 0.06830 73 58 10 5
2602 How good are you at reductions? 1.2740 0.05936 73 55 16 2
2603 Somebody said it’s a new form of roll reversal. 1.2740 0.06248 73 56 14 3
2604 I was wondering what the 5th course was... 1.2740 0.05256 73 53 20 0
2605 With a large feesh, ze bones need special attention. 1.2740 0.05936 73 55 16 2
2606 Well, he may have said ‘pancake’ but it sure sounded like ‘whale steak’. 1.2740 0.06248 73 56 14 3
2607 No pudding for you! 1.2740 0.05936 73 55 16 2
2608 Smells like bouillabaisse, but it needs something. 1.2740 0.05606 73 54 18 1
2609 I think that little wooden boy lied to us. 1.2740 0.06546 73 57 12 4
2610 At least now we know why it's called the 'Jonah Cooking School.' 1.2740 0.06248 73 56 14 3
2611 I suppose most would say "low and slow" is the best technique in this situation. 1.2740 0.06248 73 56 14 3
2612 The one day I forget to bring my knife set 1.2740 0.05936 73 55 16 2
2613 These themed restaurants are getting out of hand 1.2740 0.05936 73 55 16 2
2614 Think we took the organic, all-natural approach a little too far this time 1.2740 0.06546 73 57 12 4
2615 I must say I'm not having a whale of a time at the moment 1.2740 0.05936 73 55 16 2
2616 I know there's Sweetbreads in here somewhere! 1.2738 0.06189 84 66 13 5
2617 It must be an inside joke. 1.2738 0.04895 84 61 23 0
2618 It's OK. To understand food, we have to think like food anyway... 1.2738 0.05952 84 65 15 4
2619 He said he was open to indoor dining. 1.2737 0.05279 95 72 20 3
2620 This is the last time you get to pick the Airbnb experiences ... 1.2737 0.05279 95 72 20 3
2621 We figured out the social distancing but we just can't get the customers in here 1.2727 0.05527 99 77 17 5
2622 I wanted to project self-confidence, but, inside, I knew I needed a larger pan. 1.2727 0.05739 77 58 17 2
2623 It’s closing time? 1.2727 0.05109 77 56 21 0
2624 Next time just buy the fish don't try to catch one. 1.2727 0.06029 77 59 15 3
2625 I should have suspected something when they hired two Chef Jonahs. 1.2727 0.06029 77 59 15 3
2626 I'm more concerned that we'll run out of sauce. 1.2727 0.06306 77 60 13 4
2627 Maybe fresh fish was not such a good idea 1.2727 0.06029 77 58 15 3
2628 Looks like Jonah left the cupboard bare. 1.2727 0.07085 55 42 11 2
2629 Do you think they'll be happy with just a half-rack? 1.2727 0.05433 77 57 19 1
2630 This is really all Jonah’s fault. 1.2727 0.05931 66 49 16 1
2631 Chez Jonah? 1.2727 0.06029 77 59 15 3
2632 Do you know any recipes for krill? 1.2727 0.05739 77 58 17 2
2633 Perhaps it was undercooked... 1.2727 0.05041 88 65 22 1
2634 This is the last time I cater a party for Armie Hammer. 1.2727 0.07012 66 52 10 4
2635 Okay, we've thoroughly cleaned the fish. What was Step Two again? 1.2727 0.05524 66 48 18 0
2636 Well, they told us it was going to be a bare bones operation. 1.2727 0.05524 66 48 18 0
2637 If he'd swallow some shrimp, we could make shrimp-fried rice, if he'd swallow some rice. 1.2727 0.06671 66 51 12 3
2638 If you say we're going to need a bigger spatula and frying pan one more time... 1.2727 0.06312 66 50 14 2
2639 You know, this kitchen decor is hard to swallow. 1.2727 0.05766 88 68 16 4
2640 I guess we're toast 1.2727 0.05109 77 56 21 0
2641 Mystery Box Challenge 1.2727 0.06671 66 51 12 3
2642 Maybe cooking krill on a cruise ship wasn’t the best idea. 1.2727 0.06029 77 59 15 3
2643 We definitely need a larger pan 1.2727 0.05931 66 49 16 1
2644 ‘This is taking locally sourced a bit far don’t you think?’ 1.2727 0.05739 77 58 17 2
2645 So I guess a dairy dish is out 1.2727 0.05524 66 48 18 0
2646 How DO you make a krill salad? 1.2717 0.05804 92 72 15 5
2647 Maybe Gordon Ramsay will show up and curse us out? 1.2717 0.05804 92 72 15 5
2648 I don’t think he’s coming back with the tripe. 1.2717 0.05804 92 72 15 5
2649 I told you we should have stuck to Farm to Table 1.2717 0.05595 92 71 17 4
2650 The city’s never coming back from this 1.2717 0.05150 92 69 21 2
2651 Technically it's indoor dining, but I think there's enough room for social distancing. 1.2716 0.05830 81 62 16 3
2652 They didn't leave us much ! 1.2716 0.06089 81 63 14 4
2653 They were right — never see how the sausage gets made. 1.2716 0.05830 81 62 16 3
2654 Isn't blubber good for cooking oil? 1.2716 0.05830 81 64 13 4
2655 Shall we grill it bone in? 1.2716 0.04973 81 59 22 0
2656 Darn, I dropped the marinade. 1.2716 0.05830 81 62 16 3
2657 I guess it was too much chili pepper... we evaporated his organs. 1.2716 0.06337 81 64 12 5
2658 Can we get this mopped up please, someone could slip and hurt themselves. 1.2716 0.05274 81 60 20 1
2659 I swear I saw him swallow the stove" 1.2714 0.06725 70 55 11 4
2660 I kept saying fillet, fillet. But no, you wanted to try on the bone. 1.2714 0.05727 70 52 17 1
2661 You know how to cook baleen? 1.2714 0.06078 70 53 15 2
2662 I don't know,man. I do sauces. 1.2714 0.06725 70 55 11 4
2663 How ironic. 1.2714 0.06410 70 54 13 3
2664 Well this is awkward. I said that I needed a WOK not a W.A.P. 1.2714 0.06410 70 54 13 3
2665 Looks like something beat us to it! 1.2714 0.05727 70 52 17 1
2666 When the job post said we’d be working in the belly of the beast I didn’t think they meant literally. 1.2714 0.06078 70 53 15 2
2667 Debone? Seriously ? 1.2714 0.06725 70 55 11 4
2668 I know there were too many cooks in the kitchen, but did we really have to come here, Jonah? 1.2714 0.06078 70 53 15 2
2669 He didn’t try the special either 1.2714 0.06410 70 54 13 3
2670 And here I thought cooking a perfect egg was still enough to prove your mettle as a sous-chef. 1.2714 0.05354 70 51 19 0
2671 So much for your quest for the perfect bouillabaisse 1.2712 0.06318 59 44 14 1
2672 Not what I had in mind when I asked you to take me for a “Big Gulp.” 1.2712 0.07184 59 46 10 3
2673 Is it me or are these Iron Chef challenges getting out of hand? 1.2712 0.06765 59 45 12 2
2674 Oh whale, I guess we really stepped in it this time. 1.2712 0.05838 59 43 16 0
2675 If that kid's going to build a fire, let's grill some krill. 1.2708 0.05231 96 73 20 3
2676 These cooking shows have become to weird. 1.2706 0.05891 85 66 15 4
2677 We'll need more stuffing. 1.2706 0.05394 85 64 19 2
2678 I told you we should not put fresh krill on the menu. 1.2706 0.05891 85 66 15 4
2679 Spare ribs, anyone? 1.2706 0.06124 85 67 13 5
2680 You see what I mean? We would have to braise the ribs for at least two hours. 1.2706 0.05648 85 65 17 3
2681 We’ll never get foot traffic. 1.2703 0.05867 74 56 16 2
2682 I don't care if Trump's appetite is "yuge," I'm not cooking this thing for him. 1.2703 0.06467 74 58 12 4
2683 Rib Night is not what it used to be 1.2703 0.05198 74 54 20 0
2684 First, I think, we butter it up. 1.2703 0.06467 74 58 12 4
2685 I’ll work on the sauce while you debone. 1.2703 0.05867 74 56 16 2
2686 I remember Jonah saying something like’I play to win.’ 1.2703 0.05867 74 56 16 2
2687 Something told me tequila was a bad idea 1.2703 0.05867 74 56 16 2
2688 I’m telling you that this is the only way to get the freshest plankton for our recipe. 1.2703 0.05543 74 55 18 1
2689 I think I can actually smell the irony? 1.2703 0.05867 74 56 16 2
2690 Not quite what I meant when I said standing rib roast 1.2703 0.05867 74 56 16 2
2691 I told you we needed more parking 1.2703 0.05867 74 56 16 2
2692 I'm thinking maybe krill confit tonight. 1.2703 0.06174 74 57 14 3
2693 Chef Ramsey is not going to be happy. 1.2703 0.05867 74 56 16 2
2694 Where’d the tenderloin go? 1.2703 0.05543 74 55 18 1
2695 But I never learned how to make sushi! 1.2703 0.06174 74 57 14 3
2696 The decor is new wave, but they need to do something about the smell 1.2700 0.05660 100 79 15 6
2697 We're gonna need a bigger kitchen. 1.2698 0.05637 63 46 17 0
2698 I guess we'll all be dining in tonight. 1.2698 0.07229 63 50 9 4
2699 I need a larger saucepan. 1.2698 0.06074 63 47 15 1
2700 None of them look like spare ribs to me. 1.2698 0.06866 63 49 11 3
2701 Early bird gets the chef. 1.2698 0.07229 63 50 9 4
2702 They told me the CIA finals would be challenging... 1.2698 0.06074 63 47 15 1
2703 We need a bigger knife. 1.2698 0.06482 63 48 13 2
2704 He didn’t quite grasp the meaning of “Chef Tasting” 1.2698 0.07229 63 50 9 4
2705 I don’t think the UBER is coming 1.2698 0.05637 63 46 17 0
2706 And he had the fucking nerve to shout across the pass that sweet potato was in the special and that I should be able to sub it. But obviously it wasn’t, it was fucking goddamn yesterday’s special, so naturally, I got the ticket in my hand, I look that overtipped cocksucker right in the eyes, and I say to him, I say... 1.2698 0.07575 63 51 7 5
2707 Now swallow 2 shrimp scampi’s, 1 caesar, and a fusili matriciana 1.2698 0.05637 63 46 17 0
2708 Whale tongue sounded like a winner when you suggested it 1.2697 0.05709 89 69 16 4
2709 I thought you said it was through his stomach. 1.2697 0.05481 89 68 18 3
2710 Wow, Dave. This is one whale of a catering job! 1.2697 0.05929 89 70 14 5
2711 Do you think we can get out the way Jonah did? 1.2692 0.05962 78 60 15 3
2712 Oh, is that what they meant by 'Empty stomach is the best cook? 1.2692 0.05962 78 60 15 3
2713 Just wait until you see the wine cellar. 1.2692 0.05962 78 60 15 3
2714 As far as I can tell, there’s no fat on these ribs. 1.2692 0.06496 78 62 11 5
2715 I think Master Chef has gotten a little out of control. 1.2692 0.06211 52 38 14 0
2716 One minute you're running the hottest krill restaurant on the coast, and the next minute... 1.2692 0.05374 78 58 19 1
2717 We found the rib, now for the eye. 1.2692 0.06235 78 61 13 4
2718 The restaurant industry chewed us up – let's hope they spit us out. 1.2692 0.05676 78 59 17 2
2719 I hope he's just gargling that mess. 1.2692 0.05676 78 59 17 2
2720 Well this is awkward. 1.2692 0.05962 78 60 15 3
2721 I’m guessing we’ll have to wait till it swallows a stove. 1.2692 0.06235 78 61 13 4
2722 You sure this is the way to his heart? 1.2692 0.05962 78 60 15 3
2723 I know this is terrifying, but my brain keeps going, "Baleen! Baleen! Baleen! Baaaa-leeeen! Please don't eat my man just because you can!" 1.2692 0.05374 78 58 19 1
2724 The idea is to work the recipe in reverse. 1.2692 0.05676 78 59 17 2
2725 Take out would have been much easier. 1.2688 0.05542 93 72 17 4
2726 Fish smells in three day. Lent lasts forty. You do the math. 1.2687 0.06583 67 52 12 3
2727 I don't understand. We followed the Jules Verne recipe. 1.2687 0.06230 67 51 14 2
2728 Jonah said he would meet us here. 1.2687 0.06230 67 51 14 2
2729 How can we be out of plankton? 1.2687 0.06918 67 53 10 4
2730 I tried telling Ahab that opening a restaurant during a pandemic was a bad idea. 1.2687 0.06230 67 51 14 2
2731 Is the fresh from the sea, baleen filtered, krill soufflé even that special? 1.2687 0.06230 67 51 14 2
2732 Did you see where those carbs went? 1.2687 0.06583 67 52 12 3
2733 I told you a reverse Ratatouille situation wouldn’t work. 1.2687 0.06230 67 51 14 2
2734 No worries. We'll have plenty of oil. 1.2687 0.06230 67 51 14 2
2735 Was it one or two orders of ribs? 1.2687 0.06583 67 52 12 3
2736 Looks like we’re the palate cleanser! 1.2687 0.06583 67 52 12 3
2737 Eh, we've been in worse kitchens 1.2687 0.05456 67 49 18 0
2738 I think I know how Jonas felt. 1.2683 0.06023 82 64 14 4
2739 I was just getting used to Farm-to-Table and now this. 1.2683 0.05220 82 61 20 1
2740 I think we're gonna need a bigger fire. 1.2683 0.06732 82 67 8 7
2741 Are you sure this is the beginner class in "Fish Filleting? 1.2683 0.06023 82 64 14 4
2742 We are NOT naming it Johnah's !" 1.2683 0.05501 82 62 18 2
2743 At least he took us on an empty stomach. 1.2683 0.06268 82 65 12 5
2744 Chicken or fish? 1.2683 0.05501 82 62 18 2
2745 I told you not to take directions from Pinocchio 1.2683 0.06023 82 64 14 4
2746 I’m starting to think he doesn’t write for the New York Times. 1.2680 0.05388 97 76 15 5
2747 I foie gras to mention this part. 1.2679 0.06492 56 42 13 1
2748 We definitely underestimated the breadcrumbs we needed to stuff this beast, Jonah, but we have 3 years, right? 1.2679 0.04761 56 43 13 0
2749 It’s all about the experience now 1.2679 0.06492 56 42 13 1
2750 Well, we got the ribs but this is far from being prime... 1.2676 0.06330 71 55 13 3
2751 This next dish will really take some guts to pull off well. 1.2676 0.05659 71 53 17 1
2752 I knew the show was called 'Best Paleo Chef', I just didnt't think they meant it literally! 1.2676 0.06004 71 54 15 2
2753 Oh crap. We don’t have our masks! 1.2676 0.05659 71 53 17 1
2754 Your turn to debone 1.2676 0.05659 71 53 17 1
2755 Why did we think that "Jonah's" was a good name for the restaurant? 1.2676 0.05659 71 53 17 1
2756 My wife has been telling me to focus on portion control..... 1.2676 0.05659 71 53 17 1
2757 Look on the bright side, we could have been eaten by an alligator. 1.2676 0.06004 71 54 15 2
2758 This isn’t what I meant by molecular gastronomy! 1.2676 0.05659 71 53 17 1
2759 Now I know why we were told to not get totally into our work. 1.2676 0.05659 71 55 14 2
2760 When you said we'd explore the basics of barbecuing ribs, this really was not what I had in mind. 1.2676 0.05291 71 52 19 0
2761 This isn’t what I had in mind when I asked for a larger place. 1.2676 0.05659 71 53 17 1
2762 I have a gut feeling about this. 1.2676 0.06004 71 54 15 2
2763 I think we read step 2 in the recipe wrong... 1.2676 0.05291 71 52 19 0
2764 So this is the new indoor dining, huh? 1.2676 0.06640 71 56 11 4
2765 Get in my belly...bellyyy... bellyyy...bellyyy.. 1.2676 0.06004 71 54 15 2
2766 Shouldn’t it be the way around? 1.2676 0.06004 71 54 15 2
2767 This isn't what I meant when I said I'd be happy to feed the whale. 1.2674 0.05591 86 66 17 3
2768 All of this for a party of 5? 1.2674 0.05591 86 66 17 3
2769 It could be worse. Susan has to work on preparing the liver. 1.2674 0.05341 86 65 19 2
2770 I guess we were overdoing those krill dishes 1.2674 0.06060 86 68 13 5
2771 Told you we shouldn't cook on an empty stomach. 1.2674 0.06060 86 68 13 5
2772 Next time ask for baby back 1.2674 0.06060 86 68 13 5
2773 And I don’t even know any good krill recipes. 1.2674 0.05591 86 66 17 3
2774 Next time let’s proofread the description of the chef’s special. 1.2674 0.05830 86 67 15 4
2775 This is not what I meant by mise en place. 1.2673 0.05245 101 78 19 4
2776 “This is not what I signed up for when I agreed to do farm to table.” 1.2667 0.05799 75 57 16 2
2777 You grab the krill, I'll get started on some barnacles 1.2667 0.05799 75 57 16 2
2778 If he doesn't swallow a large salmon soon, we're out of business. 1.2667 0.06102 75 58 14 3
2779 What would Ahab have done? 1.2667 0.06667 60 46 12 2
2780 When Jonah hired us to cater the wedding I thought he meant at our place 1.2667 0.06391 75 59 12 4
2781 Tell me if I am wrong, but I think that we are cooked. 1.2667 0.06391 75 59 12 4
2782 I know you said you were going to open a rib joint, but jeez. 1.2667 0.06102 75 57 14 3
2783 I don't think this "Unique Dining Experience" is going to work out. 1.2667 0.06229 60 45 14 1
2784 OK, how many recipes for krill do you know? 1.2667 0.05799 75 57 16 2
2785 How did Jonah get out. 1.2667 0.06102 75 58 14 3
2786 And me a pescatarian! 1.2667 0.06229 60 45 14 1
2787 I don't know... something smells fishy here. 1.2667 0.07078 60 47 10 3
2788 I think we may have taken sourcing our own ingredients way too far. 1.2667 0.05480 75 56 18 1
2789 I know it’s my fault, but spare me the ribbing. I’m too tender. 1.2667 0.05480 75 56 18 1
2790 He warned us he was a big eater when he booked. 1.2667 0.06667 60 46 12 2
2791 So does this mean the fish is poaching us? 1.2667 0.05799 75 57 16 2
2792 I got tired of hearing about Jonah's problems and he sure wasn't much of a tipper..but I'll miss him. 1.2667 0.06102 75 58 14 3
2793 Not to worry. He'll spit us out in three days. 1.2667 0.07078 60 47 10 3
2794 I think my fry pan is too small for this one. 1.2667 0.05480 75 56 18 1
2795 Well, this is where the Gastric Positioning System said it would be! 1.2667 0.05428 90 69 18 3
2796 Well this is a recipe for disaster 1.2667 0.06667 60 46 12 2
2797 One of the other chefs got here first. 1.2667 0.05799 75 57 16 2
2798 Uh oh...she's sending it back. 1.2667 0.05428 90 69 18 3
2799 I meant the fish should be fresh caught 1.2667 0.06667 60 46 12 2
2800 People are taking ‘you are what you eat’ way too literally these days. 1.2667 0.06667 60 46 12 2
2801 Jonah made it sound like there’d be a lot more to work with in here... 1.2667 0.05799 75 57 16 2
2802 Well the good news is our job makes us eligible for the vaccine. 1.2667 0.07078 60 47 10 3
2803 Whale this isn’t what I was expecting. 1.2667 0.06667 75 60 10 5
2804 Pinocchio? 1.2660 0.05490 94 73 17 4
2805 I think we should have stuck with the rump roast. 1.2660 0.05490 94 73 17 4
2806 Would you mind if we just went back out the way we came in? 1.2658 0.05896 79 61 15 3
2807 You’ve seen The Hunger Games, right? 1.2658 0.05317 79 59 19 1
2808 we've got to fillet all of this?! 1.2658 0.06165 79 62 13 4
2809 Ok, Yes we're lost. Yes we should ask for directions. I'll ask the next passer-by, I promise. 1.2658 0.05614 79 60 17 2
2810 Google 'Jonah' 1.2658 0.05317 79 59 19 1
2811 In our internship, was this scenario included or did I miss something? Jody Kinsey Toronto ONT Kinseyjody33@gmail.com 1.2658 0.06423 79 63 11 5
2812 We're not on Shark Tank anymore. 1.2658 0.05614 79 60 17 2
2813 This isn't what I meant by a mammoth rib special. 1.2658 0.05317 79 59 19 1
2814 I just wish he'd order something other than the scampi. 1.2658 0.05317 79 59 19 1
2815 Yeh it might look clean to you,but I can still smell fish! 1.2658 0.05896 79 61 15 3
2816 It’s all about location, location, location. 1.2658 0.05896 79 61 15 3
2817 Well, the culinary school did say that we'd be taking a deep dive into the subject. 1.2656 0.06394 64 49 13 2
2818 Who suggested we go big? 1.2656 0.06394 64 49 13 2
2819 Did you verify Jonah’s address? 1.2656 0.06394 64 49 13 2
2820 What do you think Joan, a ribeye special tonight? 1.2656 0.05994 64 48 15 1
2821 Uh, braised tongue...again? 1.2656 0.05994 64 48 15 1
2822 Knives out. We have a ton of work to do. 1.2656 0.05994 64 48 15 1
2823 And, not a single customer. 1.2656 0.07128 64 51 9 4
2824 So you insisted on as freshly caught as possible! 1.2656 0.05994 64 48 15 1
2825 I told you to debone it first! 1.2656 0.05994 64 48 15 1
2826 I know there is an easier method for bone broth. 1.2656 0.06394 64 49 13 2
2827 Well, ... let’s at least make it burn on the way out. 1.2656 0.05994 64 48 15 1
2828 Chef Jonah said he’d bring the butter 1.2656 0.06394 64 49 13 2
2829 The next person to call me a blubbering fool is going to get this pan across the face. 1.2653 0.05533 98 77 16 5
2830 i don’t know. somehow, the marbling looks quite different. 1.2651 0.05444 83 63 18 2
2831 I didn't learn any krill recipes at Cordon Bleu. Do you think we can use plankton? 1.2651 0.05444 83 63 18 2
2832 Who knew it would grow out of the tank ? 1.2651 0.05444 83 63 18 2
2833 When Chef said “Go to Nineveh”, he was serious. 1.2651 0.05959 83 65 14 4
2834 Let's see you cook your way out of this one, Pierre. 1.2651 0.05959 83 65 14 4
2835 Talk about being on the other side of the skillet. 1.2651 0.05959 83 65 14 4
2836 Let’s face it. We have no idea how to make chanko-nabe. 1.2651 0.05167 83 62 20 1
2837 I've heard of fresh, but this is ridiculous. 1.2651 0.05167 83 62 20 1
2838 ‘No Reservations’ he said, well I’m having some reservations! 1.2647 0.05390 68 50 18 0
2839 Well, we got the bigger boat.” 1.2647 0.06498 68 53 12 3
2840 Hey Pinocchio, dove cazzo vai? Where the hell is he? 1.2647 0.05200 102 79 19 4
2841 Not good. We are IN the Chopped basket. 1.2647 0.06151 68 52 14 2
2842 So this is how we're saved? 1.2647 0.05783 68 51 16 1
2843 If you are not cooking, you are the meal. 1.2647 0.06498 68 53 12 3
2844 Who orchestrated this pop-up dinner? 1.2647 0.06151 68 52 14 2
2845 sous chef @ Jonah's is not the resume padding you expected it to be, was it 1.2647 0.06151 68 52 14 2
2846 Without our stove, we have no choice other than to remove the grilled-krill special from this evening's menu. 1.2647 0.06827 68 54 10 4
2847 This is all a vegan conspiracy! 1.2647 0.06827 68 54 10 4
2848 Does this make me sushi-grade? 1.2647 0.05783 68 51 16 1
2849 Is it me..or are these GMO chickens getting bigger? 1.2647 0.06498 68 53 12 3
2850 Martha, the gig economy is out of control 1.2647 0.06498 68 53 12 3
2851 You take the bones for a rich stock and I’ll prepare the ribs for a spectacular barbecue! 1.2644 0.05535 87 67 17 3
2852 I really am struggling with the portion sizing. 1.2644 0.05771 87 68 15 4
2853 But I'm just the sous-chef. 1.2642 0.07204 53 41 10 2
2854 Yes, a lot of places serve Paleo but they lack an authentic ambiance 1.2642 0.06681 53 40 12 1
2855 Well, There goes our shark fin soup... And our shark too. 1.2639 0.05932 72 55 15 2
2856 Don't get me wrong, I love working here but this place doesn't have a heart. 1.2639 0.05592 72 54 17 1
2857 Well, I never thought I'd see my frutti di mare di mare from the inside. 1.2639 0.05932 72 55 15 2
2858 Well, you did tell chef you wanted to get into seafood. 1.2639 0.05932 72 55 15 2
2859 Who's the foodie now? 1.2639 0.05932 72 55 15 2
2860 Oh my god, I get it now, we’re in carnivore hell! 1.2639 0.06253 72 56 13 3
2861 If he sneezes, my souffle will be ruined! 1.2639 0.05231 72 53 19 0
2862 I don't really want to cook with gas. 1.2639 0.05932 72 55 15 2
2863 So many ribs! Where do we start? 1.2639 0.05592 72 54 17 1
2864 We shouldn’t have fired the butcher. 1.2639 0.05932 72 55 15 2
2865 Guess the sushi's on the other foot. 1.2639 0.07130 72 59 7 6
2866 This is a little too locavore for my taste. 1.2639 0.05932 72 54 15 2
2867 We should have asked if we can keep working from home. 1.2639 0.06253 72 56 13 3
2868 We should have been weary with an advertisement titled "Learn Cooking from the Inside Out" 1.2639 0.06253 72 56 13 3
2869 I think this Farm to Table thing has gone a little too far... 1.2639 0.05592 72 54 17 1
2870 Mom always told me to carry pepper. Now I see why. 1.2639 0.06253 72 56 13 3
2871 I think that giant misinterpreted our chef special 1.2639 0.06253 72 56 13 3
2872 Remind me to take the Chef Salad off the menu. 1.2639 0.05932 72 55 15 2
2873 Did that puppet say to go left or right at the spleen to get back to the galley? 1.2639 0.05932 72 55 15 2
2874 talk about an inside job! 1.2639 0.05592 72 54 17 1
2875 I think I’m having an inner body experience. 1.2639 0.06850 72 58 9 5
2876 Sure, the way to a person’s heart is through their stomach, but I figured that was meant metaphorically? 1.2639 0.05932 72 55 15 2
2877 I’m afraid to exit! 1.2639 0.06558 72 57 11 4
2878 I think, no I know my pans too small. 1.2637 0.05144 91 69 20 2
2879 OMG our career choices have come back to haunt us. 1.2637 0.05376 91 70 18 3
2880 Chef said get the biggest tongue we could find. 1.2637 0.05599 91 71 16 4
2881 This is the first time the sperm swallowed me! 1.2637 0.06019 91 73 12 6
2882 Do you think people are ready to start dining inside? 1.2637 0.05144 91 69 20 2
2883 Well, I’m never working another cruise ship, I’ll tell you that. 1.2632 0.06867 57 44 11 2
2884 I guess you're the sou d 1.2632 0.06395 57 43 13 1
2885 I hope that one of us is having a bad dream. 1.2632 0.06867 57 44 11 2
2886 It's no different than getting your arms around the Covid Relief Bill. 1.2632 0.06032 76 59 14 3
2887 So this is what it means to be in the belly of the beast! 1.2632 0.06867 57 44 11 2
2888 Indoor dining looks... different. 1.2632 0.07309 57 45 9 3
2889 Let's rethink the sushi concept. 1.2632 0.05229 95 73 19 3
2890 I think when we asked that Genie for a “job in seafood” he confused our request with a Bible story. 1.2632 0.05733 76 58 16 2
2891 Get used to eating dark meat. 1.2632 0.05733 76 58 16 2
2892 This is not how I envisioned my first day at work. 1.2632 0.05439 95 74 17 4
2893 'Check out the fresh seafood,' he said. 'It'll be fun,' he said. 1.2632 0.05419 76 57 18 1
2894 Is it too late to ask if you want to start a food truck together? 1.2632 0.05419 76 57 18 1
2895 I think we’re gonna need a bigger skillet... 1.2632 0.06867 57 44 11 2
2896 Uh-oh. Here comes the dinner rush. 1.2632 0.06316 76 60 12 4
2897 I usually cry in the walk-in, but this will do 1.2632 0.06032 76 59 14 3
2898 I didn’t believe them when they warned me that culinary school would eat me alive. 1.2632 0.06395 57 43 13 1
2899 „Whale, Whale, Whale, what now?“ 1.2632 0.05439 95 74 17 4
2900 Did he say it should make be bone-in or in-bone? 1.2632 0.06316 76 60 12 4
2901 I thought you said short ribs... 1.2632 0.07309 57 45 9 3
2902 This is what Pinochio talked about. 1.2625 0.05831 80 62 15 3
2903 I told you 'Moby Dick's Kitchen' was a bad idea for a reality cooking show. 1.2625 0.05553 80 61 17 2
2904 Well, we did sign on as sous-chefs. 1.2625 0.06096 80 63 13 4
2905 Remove the giblets? Check. 1.2625 0.05831 80 62 15 3
2906 And I thought the belly of the beast was in Hell’s Kitchen. 1.2625 0.05553 80 64 13 3
2907 I've heard it's the only place where you can make an authentic krilled cheese omlet. 1.2623 0.06974 61 48 10 3
2908 Whatever we concoct, it will be a whale of a dinner. 1.2623 0.06571 61 47 12 2
2909 I told you that invitation from Top Chef: Monstro seemed a little sketchy. 1.2623 0.06141 61 46 14 1
2910 We must have done something wrong...as chefs or as humans... 1.2623 0.06141 61 46 14 1
2911 I'm flat out of krill recipes. 1.2623 0.06141 61 46 14 1
2912 This job is suffocating 1.2623 0.06141 61 46 14 1
2913 This job is literally eating us alive 1.2623 0.06571 61 47 12 2
2914 It’s not great to be on the wrong side of a reduction 1.2619 0.05388 84 64 18 2
2915 ‘Lord, deliver me from this place!’ – one star. So why did he come three nights running? 1.2619 0.05896 84 66 14 4
2916 Jonah didn't stay for dinner? 1.2619 0.05648 84 65 16 3
2917 Did we just get eaten by our main course? 1.2619 0.05388 84 64 18 2
2918 I don’t think we thought this farm to stomach concept all the way through. 1.2619 0.05896 84 66 14 4
2919 Now I know why the brochure said that it would be an immersive curriculum. 1.2615 0.05915 65 49 15 1
2920 Don’t you dare sea shanty on me..... 1.2615 0.05493 65 48 17 0
2921 Whale, we have three days to cook up something. 1.2615 0.06678 65 51 11 3
2922 I get the appeal of a Pinocchio themed restaurant, but does the kitchen have to be themed as well? 1.2615 0.05915 65 49 15 1
2923 Not my whale, not my sperm! 1.2615 0.05915 65 49 15 1
2924 I'M AS DISAPPOINTED AS YOU ARE. I HAD A FABULOUS RECIPE FOR KRILL. 1.2615 0.05915 65 49 15 1
2925 I've a feeling we're not in Ken's ass anymore, Toto. 1.2615 0.06678 65 51 11 3
2926 My guess is krill, tons of krill. 1.2615 0.05915 65 49 15 1
2927 I'm not entirely sold on this immersive cooking experience. 1.2615 0.06308 65 50 13 2
2928 I really can't fathom a raw food menu, can you? 1.2615 0.06308 65 50 13 2
2929 Nothing here. It's as dry as a bone. 1.2615 0.06308 65 50 13 2
2930 I thought I said pork belly. 1.2615 0.06308 65 50 13 2
2931 Oh no! This is my recurring nightmare! 1.2615 0.05915 65 49 15 1
2932 I still have a chicken in the oven. 1.2614 0.05480 88 68 17 3
2933 I guess we were invited as dinner, not to cook it. 1.2614 0.05236 88 67 19 2
2934 Another day, another damn shipment of krill... 1.2614 0.05236 88 67 19 2
2935 Jonah,we may have bitten off more than we can chew. 1.2614 0.04711 88 65 23 0
2936 Too bad about the bycatch. 1.2614 0.05480 88 68 17 3
2937 I told you taking this catering gig for Jonah was a bad idea. 1.2614 0.05480 88 68 17 3
2938 I think we made a wrong turn at the thigh bone. 1.2614 0.05937 88 70 13 5
2939 This 'Biblical Gastronomy' class is too on the nose. 1.2614 0.05713 88 69 15 4
2940 we really go the extra to get those spare ribs 1.2614 0.05937 88 70 13 5
2941 We're cooked. 1.2609 0.06414 69 54 12 3
2942 Mr. Jonah dining alone again? 1.2609 0.07048 69 56 8 5
2943 We need something that sticks to his ribs. 1.2609 0.05545 92 72 16 4
2944 Makes you think, doesn't it? 1.2609 0.07048 69 56 8 5
2945 I hope the next guy brings a stove. 1.2609 0.06073 69 53 14 2
2946 I think we took this restaurant concept too far. 1.2609 0.05545 92 72 16 4
2947 I wanted to make a good last meal for Jonah before he got burped out. 1.2609 0.06073 69 53 14 2
2948 Jonah didn't leave you a recipe? 1.2609 0.07048 69 56 8 5
2949 I didn’t bring a lighter. Did you? 1.2609 0.06414 69 54 12 3
2950 It's the one thing that gets to me about this job. De-boning fish. 1.2609 0.05711 69 52 16 1
2951 I think today, we ARE the Chef’s Special. 1.2609 0.06414 69 54 12 3
2952 If we’d brought a knife, we could do sushi. 1.2609 0.05711 69 52 16 1
2953 I thought the way to his heart was through his stomach 1.2609 0.05325 69 51 18 0
2954 Not what I meant by inside-out sushi. 1.2609 0.06414 69 54 12 3
2955 The Creation Museum has 5 restaurants on campus including Thomas Keller's latest pescatarian venture, Jonah. 1.2609 0.06073 69 53 14 2
2956 Which way is the exit? 1.2609 0.06073 69 53 14 2
2957 I think it's gone bad. 1.2609 0.06414 69 54 12 3
2958 It suddenly dawned on them: whoever posted the "Seeking experienced cooks for culinary tasting" ad was being way too literal. 1.2609 0.06738 69 55 10 4
2959 You couldn't have used pork ribs? 1.2604 0.04966 96 73 21 2
2960 I hope she finds all this a little hard to swallow 1.2603 0.06177 73 57 13 3
2961 That's a lot of sushi... 1.2603 0.06177 73 57 13 3
2962 In order to cook the fish, you need to become the fish. 1.2603 0.05861 73 56 15 2
2963 What with this decor we should call it “The Endless Krill.” 1.2603 0.05861 73 56 15 2
2964 These ghost kitchens are getting weirder and weirder. 1.2603 0.05171 73 54 19 0
2965 I guess we know how they feel now. 1.2603 0.05527 73 55 17 1
2966 No, no, no. I told the jinn that I wanted to make an amuse bouche that history would never forget. 1.2603 0.05861 73 56 15 2
2967 Well,I suggest bone broth for soup du jour. 1.2603 0.05527 73 55 17 1
2968 Wow, Richard really ate us... Guess he earned his nickname... 1.2603 0.06177 73 57 13 3
2969 When you said you had a skeleton crew this isn’t what I had in mind 1.2603 0.05527 73 55 17 1
2970 Shoulda gone vegan 🌱 1.2603 0.06177 73 57 13 3
2971 Did someone order the RIP cage? 1.2603 0.05861 73 56 15 2
2972 So I told the devil, I want to make the best seafood. 1.2603 0.05527 73 55 17 1
2973 I hope you like seafood 1.2603 0.06177 73 57 13 3
2974 Forget heart healthy cooking. We need to make a break for it! 1.2603 0.05527 73 55 17 1
2975 I honestly don’t know how we’re going to flip it 1.2603 0.06177 73 57 13 3
2976 We were tricked! We were hired to cook for the "Save the Whales: Day celebration, not to be the main course. 1.2597 0.05359 77 58 18 1
2977 Calatrava? Mr. Santiago Calatrava? your table is ready!” 1.2597 0.05359 77 58 18 1
2978 I'm worried what he's saying to the other judges about our spice level. 1.2597 0.06243 77 61 12 4
2979 Are ribs on the menu? 1.2597 0.05359 77 58 18 1
2980 We don't have a seafood recipe for disaster. 1.2597 0.05963 77 60 14 3
2981 Did I add too much water? 1.2597 0.05963 77 60 14 3
2982 I know you love krill, but have you ever thought of trying vegetarian? 1.2597 0.06243 77 61 12 4
2983 Where's Jonah? He said he'd be here... 1.2597 0.05030 77 57 20 0
2984 Three days, three nights... Not an ounce of ambergris! 1.2597 0.05963 77 60 14 3
2985 Stop blubbering! Jonah swears we will have a whale of a time in the kitchen! 1.2593 0.06029 81 64 13 4
2986 we need a bigger fish to fry 1.2593 0.05768 81 63 15 3
2987 Wonder what's for desert... 1.2593 0.06020 54 40 14 0
2988 The bible didnt say anything about this! 1.2593 0.05493 81 62 17 2
2989 Did you really need two cooks for this meal? 1.2593 0.05493 81 62 17 2
2990 oh so this is where we went' 1.2593 0.05205 81 61 19 1
2991 I guess we’re the chef’s special this week... 1.2593 0.05493 81 62 17 2
2992 I thought you said Jonah was supposed to cook. 1.2593 0.05493 81 62 17 2
2993 Jonah wasn't kidding when he said this restaurant was known for its ribs. 1.2593 0.06029 81 64 13 4
2994 . I know diners demand Organic, but this is too much! 1.2593 0.05205 81 61 19 1
2995 Hmm, not the venue I was expecting... 1.2593 0.05768 81 63 15 3
2996 You can never perfect your product without first understanding how the consumer uses it! 1.2588 0.05063 85 64 20 1
2997 That woman said it is the shortest way to his heart. But I am not that sure any more. 1.2588 0.05589 85 66 16 3
2998 Well, they did promise an immersive culinary experience. 1.2588 0.05063 85 64 20 1
2999 I said, “Grill,” not “Krill! 1.2586 0.06300 58 44 13 1
3000 I didn't really have this in mind when you told me food anthropology was required to become a chef 1.2586 0.06300 58 44 13 1
3001 These Covid restrictions are getting ridiculous. 1.2586 0.07196 58 46 9 3
3002 I guess we could try sushi 1.2586 0.06300 58 44 13 1
3003 I shoulda’ known... we’re in friggin Jersey! 1.2586 0.06763 58 45 11 2
3004 The Big Gulp. 1.2586 0.06300 58 44 13 1
3005 Not a spare rib in sight! 1.2584 0.05656 89 70 15 4
3006 All I can say is I’m running out of krill recipes 1.2584 0.05656 89 70 15 4
3007 Firm and pink - very fresh!! 1.2581 0.06478 62 48 12 2
3008 I'm thinking a court bouillion. 1.2581 0.06874 62 49 10 3
3009 At he end of tunnel we graduate? 1.2581 0.06478 62 48 12 2
3010 We should have insisted upon the Grass-Fed Certification. 1.2581 0.07605 62 51 6 5
3011 Today we are the main course on the menu 1.2581 0.06056 62 47 14 1
3012 I'm going to whip up an echo. 1.2581 0.05275 93 74 15 4
3013 I only hope our exit is not via the rear. 1.2581 0.06478 62 48 12 2
3014 This nose to tail cuisine trend is getting out of hand. 1.2581 0.06874 62 49 10 3
3015 I still can't understand its upset about the sushi. It's a mammal. 1.2581 0.06478 62 48 12 2
3016 This saute pan is way too small. 1.2581 0.06056 62 47 14 1
3017 See what happens when you don’t call him Ishmael? 1.2581 0.06874 62 49 10 3
3018 And I just got the vaccine. 1.2581 0.06478 62 48 12 2
3019 When you said it needed acid I guess I may have misunderstood 1.2581 0.05048 93 71 20 2
3020 Pinnochio lied. 1.2581 0.06056 62 47 14 1
3021 Maybe sous vide means open wide... 1.2581 0.06478 62 48 12 2
3022 I’m all for sensitivity training, but this feels extreme. 1.2581 0.06874 62 49 10 3
3023 Perhaps a dry rub ? 1.2576 0.06588 66 52 11 3
3024 Boy we're going to have a whale of a story to tell our boss 1.2576 0.06224 66 51 13 2
3025 Think how many diners we could seat at full capacity! 1.2576 0.05838 66 50 15 1
3026 Do you have any krill recipes memorized? 1.2576 0.05838 66 50 15 1
3027 We're gonna need a bigger frying pan. 1.2576 0.06224 66 51 13 2
3028 We’re gonna need a bigger bowl. 1.2576 0.06224 66 51 13 2
3029 If we get out of this, I swear I'll take the pescatarian section off the menu. 1.2576 0.05838 66 50 15 1
3030 "He said he'd give us some inside tips on barbecued ribs -- but is this what you expected?" 1.2576 0.06588 66 52 11 3
3031 Oh man, this is an inside job. 1.2576 0.06588 66 52 11 3
3032 It's always hard to see the end in the beginning. 1.2576 0.06588 66 52 11 3
3033 Well we can use it to put tables 6 feet apart. 1.2576 0.05838 66 50 15 1
3034 Oh,man,we're down the gullet. 1.2576 0.05424 66 49 17 0
3035 Would a bouillabaisse be too much? 1.2576 0.05838 66 50 15 1
3036 I don’t know if we’ll be able to cook our way out of this one. 1.2576 0.06588 66 52 11 3
3037 I wanted to become a marine biologist, but my mom insisted I learn how to cook. 1.2576 0.05838 66 50 15 1
3038 Do you think we've gone too far with Wild Caught? Donna Sorbello/ Boston, Ma 1.2576 0.06588 66 52 11 3
3039 I never thought I'd end up working in such a dive. 1.2576 0.06588 66 52 11 3
3040 Where to cook? 1.2576 0.05838 66 50 15 1
3041 That’s not what I understood when you said you had a bone to pick with me... Nevermind, maybe one of Gepetto’s relatives is around... 1.2576 0.05424 66 49 17 0
3042 This is the last time I put an engagement ring in a cake 1.2576 0.06588 66 52 11 3
3043 Oh my...is that.... haggis? 1.2576 0.06224 66 51 13 2
3044 This is not what I meant when I said I wanted "bigger fish to fry" 1.2571 0.05641 70 53 16 1
3045 Didn’t Jonah say to meet him here. 1.2571 0.05262 70 52 18 0
3046 Where did you say receiving is? 1.2571 0.06333 70 55 12 3
3047 Just be patient we will soon know what this evenings main entree will be. 1.2571 0.06333 70 55 12 3
3048 I told you Jonah would be the Chopped champion! 1.2571 0.06652 70 56 10 4
3049 I think we're gonna need a bigger frying pan. 1.2571 0.06333 70 55 12 3
3050 I have some seriously bad news about tonight's entree. 1.2571 0.05997 70 54 14 2
3051 A simple complaint to the manager would have sufficed. 1.2571 0.05997 70 54 14 2
3052 It’s a good thing we dressed the part, we might have to carve our way out. 1.2571 0.05997 70 54 14 2
3053 The pendulum has really swung the other way with outdoor dining 1.2571 0.05641 70 53 16 1
3054 Know anything about krill? 1.2571 0.05641 70 53 16 1
3055 I guess it doesn't stick to your ribs after all. 1.2571 0.05997 70 54 14 2
3056 Do you think we have enough of the crab stuffing? 1.2571 0.05641 70 53 16 1
3057 The "all you can eat" menu has really gotten out of control... 1.2571 0.05997 70 54 14 2
3058 We're going have to really slow cook these. 1.2571 0.05641 70 53 16 1
3059 Are you sure the liver is this way? 1.2571 0.05641 70 53 16 1
3060 If this is for the sous chefs,I wonder what the Busser had to do... 1.2571 0.06333 70 55 12 3
3061 What pairs well with belly of the beast? Asparagus? 1.2571 0.06652 70 56 10 4
3062 I'm not sure Chef Jonah's idea of a walk in fridge is food safe. 1.2571 0.05997 70 54 14 2
3063 The only way to PROPERLY season cast iron. Step one of ten. 1.2571 0.05997 70 54 14 2
3064 Someone else got here first. 1.2568 0.06103 74 58 13 3
3065 Which one is "prime?" 1.2568 0.05463 74 56 17 1
3066 Be prepared to make Seafood Surprise 1.2568 0.06399 74 59 11 4
3067 So, haggis again tonight? 1.2568 0.05113 74 55 19 0
3068 Sashimi it is then. 1.2568 0.06103 74 58 13 3
3069 All we serve is krill and only take-out. 1.2568 0.05792 74 57 15 2
3070 You're sure this is the quickest way to his heart? 1.2568 0.06103 74 58 13 3
3071 She said it was a new concept in dining.... fork to belly ... or do I have that right?? 1.2568 0.05113 74 55 19 0
3072 We may need to rethink the menu. 1.2568 0.05463 74 56 17 1
3073 I don’t think “Table to Farm” was a misprint 1.2568 0.06399 74 59 11 4
3074 It's a new pop-up: Chef Boyardeep. 1.2568 0.06103 74 58 13 3
3075 What are you thinking - krill cordon bleu? sweet and sour krill? Mediterranean krill with krill sauce? or krill surprise again? 1.2568 0.05463 74 55 17 1
3076 Definitely more tender when cooked from the inside out. 1.2568 0.05463 74 56 17 1
3077 Now we’re cooked 1.2568 0.06103 74 58 13 3
3078 I don’t know if I want to be a zoo chef. 1.2568 0.05463 74 56 17 1
3079 Nose-to-tail could be a challenge here. 1.2568 0.05792 74 57 15 2
3080 hopefully the surf will bring us back to turf. 1.2568 0.05113 74 55 19 0
3081 Great vibe. Outdoor seating might be challenging. 1.2568 0.05463 74 56 17 1
3082 Now we wait for an after dinner belch. 1.2568 0.05792 74 57 15 2
3083 Assuming the crew now knows they’re on their own for breakfast 1.2568 0.05463 74 56 17 1
3084 I know we can’t meet in the freezer to scream together anymore because of Covid, but somehow this might be worse. 1.2568 0.05463 74 56 17 1
3085 Still a bit raw, don't you think? 1.2568 0.04329 74 60 12 2
3086 - There’s gotta be a better way to see if it’s cooked all the way through 1.2568 0.05792 74 57 15 2
3087 You said you had a bone to pick with me ... which one? 1.2568 0.05792 74 57 15 2
3088 Chef school fraternity hazing 1.2564 0.05895 78 61 14 3
3089 It's fresh, but I'm disappointed by the mouthfeel. 1.2564 0.05605 78 60 16 2
3090 I thought the same thing once while standing in a soy bean field out in Nebraska. 1.2564 0.05605 78 60 16 2
3091 I never thought I would encounter flatulence from the INSIDE 1.2564 0.06171 78 62 12 4
3092 There should be a candle at the end of the tunnel. 1.2564 0.05605 78 60 16 2
3093 Look, there's no one in here either. 1.2564 0.05300 78 59 18 1
3094 There is no foie gras at the end of the tunnel. 1.2564 0.05300 78 59 18 1
3095 Maybe I just have asked this earlier, but do you know if the captain even LIKES krill? 1.2564 0.05300 78 59 18 1
3096 OK,we’re here.... now let’s find some krill. 1.2564 0.05605 78 60 16 2
3097 Forget Turducken, I think we just became Turhumen!” 1.2564 0.05605 78 60 16 2
3098 I forgot the knife. 1.2564 0.05605 78 60 16 2
3099 Truffles shouldn’t be this complicated. 1.2564 0.06171 78 62 12 4
3100 You know, most chefs don’t even debone these days. 1.2564 0.05895 78 61 14 3
3101 See. Al dente. Not my fault he pasta way 1.2564 0.05895 78 61 14 3
3102 We’re gonna call it “The Jonah Experience” 1.2564 0.05895 78 61 14 3
3103 Did you remember to turn the stove off? 1.2561 0.05706 82 64 15 3
3104 Do you ever get the feeling that the local food scene is getting a mite overwrought? 1.2561 0.05151 82 62 19 1
3105 Well, you wanted to be on Chopped. 1.2561 0.05435 82 63 17 2
3106 I’m not sure Henrí is going to be able to filet this 1.2561 0.05151 82 62 19 1
3107 I guess coleslaw? 1.2558 0.05774 86 68 14 4
3108 Looks like Jonah's Restaurant remains closed, too. 1.2558 0.05774 86 68 14 4
3109 I was going to make bouillabaisse, I need a bigger bowl. 1.2558 0.06006 86 69 12 5
3110 We’re gonna need more side salads. 1.2558 0.05013 86 65 20 1
3111 See, I knew we should've brought the grill. The BIG one. 1.2558 0.05279 86 66 18 2
3112 I don’t think you should have told him that joke about us both being called “Jonah”..... 1.2558 0.05532 86 67 16 3
3113 I'm sorry, I had assumed we'd be cooking for Jonah Hill. 1.2558 0.05774 86 68 14 4
3114 I told you it'll be an inside job. 1.2558 0.05774 86 68 14 4
3115 It’s a chef-eat-chef world. 1.2558 0.05532 86 67 16 3
3116 I guess we better get started. 1.2558 0.05013 86 65 20 1
3117 How do YOU like being the canape? 1.2556 0.05135 90 69 19 2
3118 Ok, so it's blubber burgers. What are we doing for veg and potato? 1.2556 0.05135 90 69 19 2
3119 I don't see Jonah anywhere, do you? 1.2556 0.05600 90 71 15 4
3120 This isn't what I signed up for when I decided to go to culinary school. 1.2556 0.05373 90 70 17 3
3121 I thought WE were supposed to be eating the fish. 1.2556 0.05135 90 69 19 2
3122 Well, no one will be able to say our haggis isn't fresh 1.2556 0.05600 90 71 15 4
3123 But where's the ducken? 1.2553 0.05226 94 73 18 3
3124 Uh oh, I don't think we're in Kansas anymore. 1.2549 0.06770 51 39 11 1
3125 I think the culinary academy really did us a disservice in the networking division. 1.2549 0.06770 51 39 11 1
3126 I’m thinking a nice bouillabaisse.. 1.2547 0.04845 106 82 21 3
3127 I would have thought there'd be more to source in here. 1.2545 0.05928 55 41 14 0
3128 how did we get here? 1.2545 0.05928 55 41 14 0
3129 Oh how the tables have turned. 1.2545 0.05928 55 41 14 0
3130 First day at HR Giger Gastropub? 1.2545 0.06471 55 42 12 1
3131 I know I said I’d take the cruise gig to get away from the wife, but this is some biblical shit 1.2545 0.06972 55 43 10 2
3132 Remember to go light on the pepper this time. 1.2542 0.07488 59 48 7 4
3133 Can you yodel? 1.2542 0.06662 59 46 11 2
3134 Let's just go Vegan and T-Rex will stop bothering us. 1.2542 0.07087 59 47 9 3
3135 I've learned to dread meal time. 1.2542 0.06662 59 46 11 2
3136 You forgot the knife? Really? 1.2542 0.06662 59 46 11 2
3137 Was “inside a whale” really a logical next step after “in an igloo” for dining options...? 1.2542 0.06662 59 46 11 2
3138 When I get my second shot, I'm quitting Jonah! 1.2540 0.05973 63 48 14 1
3139 This is a pretty bed situation you have gotten us into, but at least it isn’t offal. 1.2540 0.06387 63 49 12 2
3140 Are you sure this is the way to his heart? 1.2540 0.06387 63 49 12 2
3141 Whale of a place, but what’s to cook? 1.2540 0.05973 63 48 14 1
3142 This isn't the end. We're actually more toward the middle. 1.2540 0.05973 63 48 14 1
3143 Were too late. I looks like Jonah already left! 1.2540 0.06776 63 50 10 3
3144 I guess our bouillabaisse entree is out of the question. 1.2540 0.06776 63 50 10 3
3145 What now Jonah? 1.2540 0.06776 63 50 10 3
3146 VIRTUAL BACKGROUND? HOPE SO! 1.2540 0.07144 63 51 8 4
3147 I'd quit, but I'm afraid to walk out down this hallway. 1.2540 0.05973 63 48 14 1
3148 I hope he can stomach us 1.2540 0.06387 63 49 12 2
3149 What would Gordon Ramsey do? 1.2540 0.06776 63 50 10 3
3150 I have a feeling we’re not in Carcass anymore 1.2540 0.05973 63 48 14 1
3151 This is the last time we're catering a gender revel. 1.2540 0.06387 63 49 12 2
3152 We should rethink “Jonas Brothers Seafood, Nick. 1.2540 0.05973 63 48 14 1
3153 As old testament themed restaurants go, it could be worse. 1.2537 0.05763 67 51 15 1
3154 OK, I'll promote you to sous chef. 1.2537 0.06143 67 52 13 2
3155 How could they all be surviving without us!!! 1.2537 0.05763 67 51 15 1
3156 Jonah, I have a feeling we’re not in Red Hook anymore. 1.2537 0.06501 67 53 11 3
3157 Is this immersive enough for you influencers? 1.2537 0.06143 67 52 13 2
3158 Well, Jonah, what do you recommend? 1.2537 0.05763 67 51 15 1
3159 This is horrifying... We have not been properly prepared for what I assume is his lunch. 1.2537 0.06501 67 53 11 3
3160 Here at Jonah's Place, the ambiance is Biblical! 1.2537 0.06143 67 52 13 2
3161 How do you saute whale? 1.2537 0.06143 67 52 13 2
3162 I don’t think this table-to-sea concept is going to catch on. 1.2537 0.06143 67 52 13 2
3163 Hmm... I thought the gig was at The Oculus. 1.2537 0.05763 67 51 15 1
3164 Looks like its going to be plankton soup again tonight 1.2537 0.06143 67 52 13 2
3165 It looks like someone got here before us. 1.2537 0.05356 67 50 17 0
3166 I hope Pinocchio brings a salad. 1.2537 0.06143 67 52 13 2
3167 I said "down the hatch", not "down HIS hatch"!! 1.2537 0.06143 67 52 13 2
3168 I'm beginning to think he has an eating disorder. 1.2537 0.06143 67 52 13 2
3169 What kind of watch is it, again 1.2537 0.06143 67 52 13 2
3170 So, where's the beef? 1.2537 0.05763 67 51 15 1
3171 Do they look spare or short to you? 1.2537 0.06501 67 53 11 3
3172 The tables have taken an unexpected biblical turn. We find ourselves in the belly of the beef. 1.2537 0.06143 67 52 13 2
3173 Not what I expected. 1.2537 0.06143 67 52 13 2
3174 I can't wait until they give the go ahead to eat inside again 1.2537 0.06143 67 52 13 2
3175 They said that a novelty location would attract the crowds... 1.2537 0.06143 67 52 13 2
3176 Let’s start with the first lesson. Deboning the fish 1.2537 0.05763 67 51 15 1
3177 Well, the ribs aren't selling, but at least we still have a roof over our heads. 1.2537 0.05763 67 51 15 1
3178 Love the decor, chef, but where's the stove? 1.2537 0.06840 67 54 9 4
3179 How far are they going to take this fermentation craze? 1.2537 0.06501 67 53 11 3
3180 I don’t remember this step in the recipe... 1.2537 0.05763 67 51 15 1
3181 At least we get dental 1.2537 0.06143 67 52 13 2
3182 , ...this new concept "gastroblubber" is the real deal... 1.2537 0.06501 67 53 11 3
3183 Did I leave a burner on? 1.2537 0.05763 67 51 15 1
3184 Farm to Table is one thing, but this is getting ridiculous! 1.2535 0.06254 71 56 12 3
3185 That’s what I call a full rack ! 1.2535 0.06567 71 57 10 4
3186 I think we should have turned left. 1.2535 0.06254 71 56 12 3
3187 The last thing I remember was the Chef de cuisine ordering us to go out and get some kelp for the bouillabaisse. 1.2535 0.05573 71 54 16 1
3188 Whatever we cook, it will be offal 1.2535 0.06254 71 56 12 3
3189 You were right...we walked towards the wrong end. 1.2535 0.05923 71 55 14 2
3190 I think we could use more seasoning. 1.2535 0.06567 71 57 10 4
3191 What d'ya mean, only algae? How did WE get in? 1.2535 0.05923 71 55 14 2
3192 So this must be the Tenderloin district. 1.2535 0.05923 71 55 14 2
3193 Chef Ramsay says we should really get to know our proteins. 1.2535 0.05923 71 55 14 2
3194 I'm starting to think whale sushi was a bad idea. 1.2535 0.05573 71 54 16 1
3195 Well, No spare ribs here. 1.2535 0.05923 71 55 14 2
3196 IS THIS THE ULTIMATE GASTRO PUB? 1.2535 0.05923 71 55 14 2
3197 There's only two ways out of this predicament. 1.2535 0.05573 71 54 16 1
3198 I don’t think he even noticed the micro greens. 1.2535 0.06254 71 56 12 3
3199 I want a Michelin star just as much as you do but I just don’t know if this fresh pork belly is worth it 1.2535 0.06867 71 58 8 5
3200 This isn’t quite what I had in mind when I said an ‘immersive restaurant experience’ 1.2535 0.05573 71 54 16 1
3201 I forgot the recipe for plankton. 1.2533 0.06031 75 59 13 3
3202 'Don't deliver to Nineveh' you said. 1.2533 0.05400 75 57 17 1
3203 It's no use. We'll never find shallots in here. 1.2533 0.06601 75 61 9 5
3204 Well, you're the one who wanted to create a whale entree! 1.2533 0.05400 75 57 17 1
3205 I'm not a big fish fan 1.2533 0.06323 75 60 11 4
3206 And now, thanks to Jonah, we know the difference between an order for great fish and one for "the" great fish. 1.2533 0.05056 75 56 19 0
3207 Not where I eat, but where I am eaten!" Should've stuck with Elizabethan Lit.. 1.2533 0.05724 75 58 15 2
3208 It has good bones. 1.2533 0.05056 75 56 19 0
3209 There has to be a better way to source sustainable krill. 1.2533 0.06031 75 59 13 3
3210 I don't think these utensils are going to be big enough... 1.2533 0.05724 75 58 15 2
3211 We should have left the fishing to the fishermen. 1.2533 0.05400 75 57 17 1
3212 Obviously, an inside job 1.2533 0.05400 75 57 17 1
3213 Gerard, Our Amuse-Bouche ideas might be getting out of control. 1.2533 0.06031 75 59 13 3
3214 This carnivore diet has gone to a whole new level. 1.2533 0.06031 75 59 13 3
3215 I know you’re a fan of foraging, but this feels a little extreme. 1.2533 0.05724 75 58 15 2
3216 I said "Beat Bobby Flay", not "Eat Blubby today." 1.2533 0.05724 75 58 15 2
3217 I never understood what it meant when they said, "Work from the inside out," until now. 1.2533 0.05724 75 58 15 2
3218 It’s called method cooking 1.2533 0.06031 75 59 13 3
3219 I don’t think this is the right way to make sure the inside is cooked. 1.2533 0.06031 75 59 13 3
3220 I could have sworn the kitchen was this way. 1.2532 0.05829 79 62 14 3
3221 I asked Jonah, I asked Pinocchio...no oregano to be found. 1.2532 0.05243 79 60 18 1
3222 These reality TV cooking shows are really going to extremes. 1.2532 0.05243 79 60 18 1
3223 are we lost or what? 1.2532 0.05243 79 60 18 1
3224 I guess we should give him credit for eating the whole animal. 1.2532 0.05829 79 62 14 3
3225 Well... where should we start? 1.2532 0.05243 79 60 18 1
3226 I thought baleen was a seasoning... 1.2532 0.05829 79 62 14 3
3227 Is that.......krill? 1.2530 0.05645 83 65 15 3
3228 I know Chef is a big fish enthusiast, but isn't this a bit much? 1.2530 0.05645 83 65 15 3
3229 Fish or meat? 1.2530 0.05378 83 64 17 2
3230 So, what'll it be tonight: Blubber Wellington, Blubber Newburg, or Blubber Stroganoff? 1.2530 0.05645 83 65 15 3
3231 Well ‘Mr. Deboning expert’- your time starts now! 1.2530 0.05378 83 64 17 2
3232 I guess we'll be pushing the ribeye. 1.2529 0.04964 87 66 20 1
3233 When I said to check out some ribs, I didn't mean at the Smithsonian! 1.2529 0.05476 87 68 16 3
3234 I'm afraid that's the last we'll see of Egg McMahon 1.2529 0.05226 87 67 18 2
3235 BBQ or Country Style? 1.2529 0.05476 87 68 16 3
3236 Yes, but technically we're not IN a building, so it qualifies as outdoor dining 1.2529 0.05226 87 67 18 2
3237 [Gulp] Do you think he’s vegan? 1.2527 0.05321 91 71 17 3
3238 I guess I thought ‘belly of the beast’ meant something a little different 1.2527 0.05321 91 71 17 3
3239 Maybe those vegan protesters were on to something. 1.2527 0.04840 91 69 21 1
3240 Who knew the inside of an Anaconda was so lit. 1.2500 0.05764 80 63 14 3
3241 Krill"? I thought you said "grill" 1.2500 0.06248 76 61 11 4
3242 The Iron Workers removed a wing. 1.2500 0.06563 60 47 11 2
3243 Did you forget the pepper? Really? 1.2500 0.06063 68 53 13 2
3244 Must we make caviar our re-opening special? 1.2500 0.05455 64 48 16 0
3245 I hope you made enough sauce 1.2500 0.04911 96 74 20 2
3246 Wow... Gordon Ramsay sure knows some salty maritime expressions. 1.2500 0.05139 72 54 18 0
3247 I guess they're not ready for indoor dining yet. 1.2500 0.05658 76 59 15 2
3248 Competing in Hell's Kitchen was even rougher than I expected. 1.2500 0.05175 88 68 18 2
3249 We are going to need a lot more BBQ sauce and a bigger oven for these ribs. 1.2500 0.05637 60 45 15 0
3250 Chef Renault , as your sous chef, we must consider the need for a much larger skillet 1.2500 0.05506 72 55 16 1
3251 Our passion for food has consumed us. 1.2500 0.05506 72 55 16 1
3252 Jonah, dinners ready 1.2500 0.06682 64 51 10 3
3253 What d’ya say? A nice rack of ribs? 1.2500 0.06118 60 46 13 1
3254 This will either krill us or make us better chefs. 1.2500 0.06176 72 57 12 3
3255 So this is where the losing contestants of The Great British Bakeoff end up? 1.2500 0.06299 64 50 12 2
3256 Inside the Belly of a Whale may not have been the best name for the restaurant 1.2500 0.06309 84 69 9 6
3257 It’s not all bad, this entire whale is made from Impossible meat so it’s woke af. 1.2500 0.06063 68 53 13 2
3258 Any good marrow recipes? 1.2500 0.05851 72 56 14 2
3259 I think we better ask the manager for some bigger cookware. 1.2500 0.06118 60 46 13 1
3260 I’d have to say, this is all very Kafka-esque at the moment. But I think I’m confusing authors. 1.2500 0.06033 80 64 12 4
3261 I’m starting to question the credibility of that “Free Baking Class” sign at the entrance. 1.2500 0.05690 68 52 15 1
3262 I think we should've taken a left at the spleen. 1.2500 0.05960 76 60 13 3
3263 Chef’s been shopping at Costco again. 1.2500 0.06415 68 54 11 3
3264 I know you don't wanna exit from that hole, but why did we enter if you weren't at least a little exited for it? 1.2500 0.05506 72 55 16 1
3265 I'm still not sure. Is it a big fish or is it a whale? 1.2500 0.05893 64 49 14 1
3266 Iron Chef M will have a few tricks up his sleeve for this Secret Ingredient 1.2500 0.05585 84 66 15 3
3267 Now where the hell is Jonah and what in the world did he order? 1.2500 0.05637 60 45 15 0
3268 I told you Vegetarian was the way to go! 1.2500 0.05046 84 64 19 1
3269 Do you think this will be fresh enough? 1.2500 0.06118 60 46 13 1
3270 I need a glass of white wine. 1.2500 0.06981 60 48 9 3
3271 And I thought “ Jonah’s “ was such an appealing name. 1.2500 0.05690 68 52 15 1
3272 I guess the restaurant really was underwater. 1.2500 0.06063 68 53 13 2
3273 Do you feel like a blubbering, or is it just Me ? 1.2500 0.06299 64 50 12 2
3274 I'm not looking forward to the dinner wave 1.2500 0.06861 56 44 10 2
3275 I think I left the stove on. 1.2500 0.06118 60 46 13 1
3276 I fear we’re getting a little too locally sourced 1.2500 0.06118 60 46 13 1
3277 The recipe said this was cooking from the inside out. 1.2500 0.05421 88 69 16 3
3278 Time to think outside the box, not inside the stomach. 1.2500 0.07201 52 41 9 2
3279 Krill crepes, krill pate, krill Wellington; there are only so many things you can do with krill. 1.2500 0.05139 72 54 18 0
3280 Oh well, que sous vide, sous vide. 1.2500 0.05483 80 62 16 2
3281 I guess it’s bone in. 1.2500 0.05657 88 70 14 4
3282 It's likely we'll be sticking with seafood for a while. 1.2500 0.06563 60 47 11 2
3283 Is this what they meant when they said the way to man’s heart was through his stomach? 1.2500 0.06176 72 57 12 3
3284 Let's cook something that will stick to his ribs. 1.2500 0.05960 76 60 13 3
3285 I've only cut from the outside 1.2500 0.06063 68 53 13 2
3286 This looks like a sophisticated palate. 1.2500 0.06563 60 47 11 2
3287 Quick. Pass me the spatula, I can tickle his tonsils and we'll be out of here in no time. 1.2500 0.06248 76 61 11 4
3288 I have to get a new gig. This place blows. 1.2500 0.05506 72 55 16 1
3289 When the new menu said Chef's Special, I was expecting something else 1.2500 0.05175 88 68 18 2
3290 I can't tell if this an omen that we should open a rib joint or a sushi bar. 1.2500 0.05339 76 58 17 1
3291 At least he didn’t order his dish bone-out. 1.2500 0.05893 64 49 14 1
3292 ''Whale makes a great meal,' she said. Well, that's the last time I listen to Nigella Lawson!! 1.2500 0.06299 64 50 12 2
3293 Just as I suspected, oatmeal does not “stick to your ribs”. 1.2500 0.05893 64 49 14 1
3294 Welcome to the newest cooking competition, Nose to tail cooking from the inside! 1.2500 0.05139 72 54 18 0
3295 It's just not the same in here without Jonah. 1.2500 0.06176 72 57 12 3
3296 I should never have hired you, Jonah. 1.2500 0.05893 64 49 14 1
3297 Well, Jonah said that it takes a while for the food to come in, 1.2500 0.05764 80 63 14 3
3298 Now this is the je ne sais quoi of sea to table. 1.2500 0.05658 76 59 15 2
3299 Well, the ad did say a whale of a good time cooking in a huge moving venue. 1.2500 0.06248 76 61 11 4
3300 I'm actually in a lot of pain, dude 1.2500 0.05764 80 63 14 3
3301 I'm not so sure this creature's sweetbreads are 'to die for'" 1.2500 0.05455 64 48 16 0
3302 Should we take the “bone-in” option off the menu? 1.2500 0.05139 72 54 18 0
3303 Just tell the boss we couldn’t find any spare ribs. 1.2500 0.05585 84 66 15 3
3304 Do you think my mother named me Jonah for a reason? 1.2500 0.06682 64 51 10 3
3305 I should've never responded to that chef wanted ad on Craigslist. 1.2500 0.05851 72 56 14 2
3306 Uh,I think I'm going to need a larger pan... 1.2500 0.05506 72 55 16 1
3307 Vegan. Who saw that coming! 1.2500 0.05501 76 61 12 3
3308 well they asked for the freshest ingredients 1.2500 0.05506 72 55 16 1
3309 We are gonna need more charcoal. 1.2500 0.06749 68 55 9 4
3310 Restaurant Ninevah is looking pretty good right about now. 1.2500 0.06749 68 55 9 4
3311 I like it better on a plate. 1.2500 0.06563 60 47 11 2
3312 Looks like we’re the special of the day. 1.2500 0.06118 60 46 13 1
3313 Am afraid to see how the inside of an unsatisfied customer looks like. 1.2500 0.05690 68 52 15 1
3314 Oh - So THIS is a RIB CAGE 1.2500 0.06415 68 54 11 3
3315 I hate making these biblically-themed dishes. 1.2500 0.06118 60 46 13 1
3316 I also thought ‘whale food chef wanted’ was a typo. 1.2500 0.06563 60 47 11 2
3317 I don’t think this is where the eggs are. 1.2500 0.07374 60 49 7 4
3318 I thought they said “standing rib”not “stand in rib” 1.2500 0.06176 72 57 12 3
3319 Now i know how sushi feels 1.2500 0.06176 72 57 12 3
3320 Not what we meant by the chef special 1.2500 0.06063 68 53 13 2
3321 Who did you say did the interior design? 1.2500 0.06299 64 50 12 2
3322 There is no light...there's supposed to be a light 1.2500 0.05658 76 59 15 2
3323 Anybody home? We're here for the leftovers! 1.2500 0.04916 88 67 20 1
3324 Fred, do you remember where the entry was? 1.2500 0.05186 80 61 18 1
3325 I heard this place was cutthroat. 1.2500 0.05506 72 55 16 1
3326 well at least this time we don't have to cook 1.2500 0.05764 80 63 14 3
3327 Ironically, I’d alway wanted to be featured in Parts Unknown. 1.2500 0.06563 60 47 11 2
3328 Well, they did say this industry would eat us alive. 1.2500 0.05893 64 49 14 1
3329 They don't know we're vegan chefs 1.2500 0.06176 72 57 12 3
3330 That’s the biggest spatula I’ve ever seen! 1.2500 0.05506 72 55 16 1
3331 These cooking competition shows are getting harder and harder to win. 1.2500 0.05893 64 49 14 1
3332 As you can see, we cook this bone-in. 1.2500 0.06176 72 57 12 3
3333 Frank, I don't think it counts as 'Fresh 100-mile fish' anymore if we're in the middle of the Atlantic. 1.2500 0.06118 60 46 13 1
3334 We've followed the recipe this far. We can't turn back now. What's the next step? 1.2500 0.06063 68 53 13 2
3335 They said the way to a man's heart..wait.. Where's the heart!? 1.2500 0.05690 68 52 15 1
3336 Bad day to forget my mask. 1.2500 0.06682 64 51 10 3
3337 ‘I’ve changed my mind to chicken as tonight’s main dish.’ 1.2500 0.05585 84 66 15 3
3338 I said Spotted Dick.... 1.2500 0.06981 60 48 9 3
3339 Payback time! 1.2500 0.06523 76 62 9 5
3340 I've never been this far into the walk-in 1.2500 0.06981 60 48 9 3
3341 We were here to prepare an amuse bouche, not become one! 1.2500 0.05455 64 48 16 0
3342 Bone marrow special it is then 1.2474 0.05490 97 78 14 5
3343 I hope no one orders spare ribs 1.2472 0.05124 89 69 18 2
3344 Yes, it's a perfect height for the Widow's Walk... 1.2471 0.04995 85 65 19 1
3345 So... Do you come here often? 1.2471 0.05268 85 66 17 2
3346 Jonah's text message said to ignore the krill, go under the blubber, and then take a left at the blowhole. 1.2471 0.04995 85 65 19 1
3347 Don't shoot the messenger? More like don't eat the chef! 1.2471 0.05775 85 68 13 4
3348 i guess rack of lamb is back on the menu 1.2471 0.05268 85 66 17 2
3349 «I would like to congratulATE the chef» 1.2471 0.04995 85 65 19 1
3350 So where's all the Krill? 1.2469 0.05131 81 62 18 1
3351 I don't think we have a pot large enough! 1.2469 0.04821 81 61 20 0
3352 I don't know Jonah, I think we are going to need a bigger pan. 1.2469 0.05701 81 64 14 3
3353 Leviathan--no taste! I'm not even drizzled with anything. Think a pinch of lime would brighten us and bring out our flavor? 1.2469 0.05131 81 64 15 2
3354 I don’t think this is what she meant when she told us to come inside her 1.2469 0.05966 81 65 12 4
3355 Now I know why they named me Jonah. 1.2469 0.05701 81 64 14 3
3356 Well, at least we'll have a whale of a tale to tell. 1.2469 0.05701 81 64 14 3
3357 Damn. I was going to use that wooden kid to build a fire. 1.2469 0.05701 81 64 14 3
3358 interesting approach for cooking prime rib... 1.2469 0.05424 81 63 16 2
3359 I guess everyone's a chef these days thanks to tiktok 1.2469 0.05701 81 64 14 3
3360 At culinary school, we were just getting to krill. 1.2468 0.05594 77 60 15 2
3361 I thought you said it was grass fed. 1.2468 0.05891 77 61 13 3
3362 Do you really think that “Bone Broth Bistro” says enough about who we are? 1.2468 0.05891 77 61 13 3
3363 Do you have any idea how long this is going to take to braise?! 1.2468 0.05594 77 60 15 2
3364 What did you do before becoming a chef, Jonah? 1.2468 0.05594 77 60 15 2
3365 I can't imagine how long it will take us to cook this whole thing! 1.2468 0.05891 77 61 13 3
3366 Do you really think that we’ll find Pinocchio here? 1.2468 0.05891 77 61 13 3
3367 Architects.... 1.2468 0.05594 77 60 15 2
3368 All I did was tell Chef Ramsey his fish stew was a little salty. 1.2468 0.05891 77 61 13 3
3369 Hmmm. I'd suggest l dente. 1.2468 0.05280 77 59 17 1
3370 And then he said, let’s see your creative side. 1.2468 0.05594 77 60 15 2
3371 I think Noah said he works back of the house 1.2468 0.05280 77 59 17 1
3372 Tartar? 1.2468 0.05891 77 61 13 3
3373 Ravaged by criticism” 1.2468 0.05891 77 61 13 3
3374 Three more days. 1.2468 0.05594 77 60 15 2
3375 I thought we were strictly caged free chefs. 1.2468 0.05280 77 59 17 1
3376 If you wanna debone it the right way, you REALLY gotta get in there. 1.2468 0.05891 77 61 13 3
3377 they said the way to a girls heart is through her stomach, but i think we made a wrong turn 1.2468 0.05891 77 61 13 3
3378 Something tells me WE'RE dinner! 1.2466 0.05780 73 57 14 2
3379 Well, it's moist! Let's roast some tongue. 1.2466 0.05441 73 56 16 1
3380 Quenelles? 1.2466 0.05441 73 56 16 1
3381 This puts a new spin on "Catch of the Day." 1.2466 0.06695 73 60 8 5
3382 OK, it's a weird place to hold a wedding reception, but I think we can make it work. 1.2466 0.06101 73 58 12 3
3383 Do any of these ribs look spare to you? 1.2466 0.05780 73 57 14 2
3384 No, I definitely think we took a wrong turn back there! 1.2466 0.05780 73 57 14 2
3385 Are we considered a sustainable catch? 1.2466 0.05780 73 57 14 2
3386 I could've sworn I said deboned 1.2466 0.06101 73 58 12 3
3387 I think we ended up in the wrong Disney movie. 1.2466 0.06101 73 58 12 3
3388 That's it. I've had it with organic food. 1.2466 0.06101 73 58 12 3
3389 These are hardly spare, ours are seemingly endanged, now. 1.2466 0.05080 73 55 18 0
3390 Move over, rene redzepi! 1.2466 0.05441 73 56 16 1
3391 Noaaahh! 1.2466 0.06405 73 59 10 4
3392 Let's get jobs as chef's on a cruise ship," you said. "We will see the world," you said. 1.2464 0.05619 69 53 15 1
3393 We'll need to take short ribs off the menu. 1.2464 0.05619 69 53 15 1
3394 I was hoping there would be krill to work with! 1.2464 0.05225 69 52 17 0
3395 The tables have really turned. 1.2464 0.05986 69 54 13 2
3396 The ad did say it was a bible-themed cruise ship. 1.2464 0.05986 69 54 13 2
3397 I told you we shouldn't have put plankton on the menu. 1.2464 0.06332 69 55 11 3
3398 This is how sushi must feel. 1.2464 0.06332 69 55 11 3
3399 Did you double check the recipe? 1.2464 0.05619 69 53 15 1
3400 Wow! Talk about a role reversal ! 1.2464 0.05619 69 53 15 1
3401 I say we put "Raw Leviathan in Smoked-Almond Romesco Sauce" on the menu. 1.2464 0.07272 69 58 5 6
3402 Jonah was so fussy. "I don't eat this, I don't like that." I wonder what the next one will be like. 1.2464 0.06332 69 55 11 3
3403 I don't care whether he has unique brunch ideas or not, following in Jonah's footsteps never leads anywhere good. 1.2464 0.05986 69 54 13 2
3404 He really needs to select more variety in his diet. 1.2464 0.05619 69 53 15 1
3405 That's it, I'm going back to 'Farm to Table'. 1.2464 0.05619 69 53 15 1
3406 I've told you over and over ... it will not fit in the oven! 1.2464 0.05986 69 54 13 2
3407 Quick! Let’s rake its ribs to make it cough us out!! 1.2464 0.05619 69 53 15 1
3408 That cricket wasn’t lying about this being a whale of a whale...let me borrow your lighter 1.2464 0.05986 69 54 13 2
3409 Remind me to put a ‘No return policy’ in the suggestion box 1.2464 0.05986 69 54 13 2
3410 Well, you know what they say. Out of the frying pan, into the fire 1.2464 0.06332 69 55 11 3
3411 I don’t think we’re in the kitchen anymore, Toto. 1.2464 0.05986 69 54 13 2
3412 Say "ironic chef" one more time, and I'll pan you, 1.2464 0.05619 69 53 15 1
3413 Just when we got our shots 1.2462 0.06589 65 52 10 3
3414 I guess that ad for 'fresh seafood chefs wanted' wasn't poorly written after all. 1.2462 0.06589 65 52 10 3
3415 In their defense we did accept operating as a skeleton crew. 1.2462 0.06214 65 51 12 2
3416 What do you mean, “how ironic.” 1.2462 0.05814 65 50 14 1
3417 I think we're cooked. 1.2462 0.06944 65 53 8 4
3418 So THIS is the belly of the beast! 1.2462 0.06589 65 52 10 3
3419 Well, it's a fresh start, and I say we make the best of it. 1.2462 0.06214 65 51 12 2
3420 Isn't the paleo diet passé? 1.2462 0.06944 65 53 8 4
3421 Tonight’s special will be seafood. 1.2462 0.06589 65 52 10 3
3422 I feel caged in! 1.2462 0.06589 65 52 10 3
3423 And you laughed when they said we'd better take a map 1.2462 0.05814 65 50 14 1
3424 well, sure, but the rent's low and we'll always have sushi 1.2462 0.06589 65 52 10 3
3425 Wrong turn — the way to the heart is through the stomach. 1.2462 0.06589 65 52 10 3
3426 Please. Something other than krill. 1.2462 0.05385 65 49 16 0
3427 I guess it’s not a stick-to-your-ribs recipe. 1.2462 0.05814 65 50 14 1
3428 I hate this cooking class. 1.2462 0.06589 65 52 10 3
3429 Amuse bouche? I think we're it! 1.2462 0.06214 65 51 12 2
3430 So where's this guy Jonah who hired us? 1.2462 0.05385 65 49 16 0
3431 What did I say was the most important thing about opening a restaurant: location, location, location! 1.2462 0.05814 65 50 14 1
3432 I thought they said, "Stand in rib roast." 1.2462 0.06214 65 51 12 2
3433 Chef says go easy on the salt 1.2462 0.06214 65 51 12 2
3434 Why on earth are we looking for spare ribs here? 1.2462 0.05814 65 50 14 1
3435 I think we're in the belly of the Bistro! 1.2462 0.06589 65 52 10 3
3436 I hope the locally-sourced food fad will end soon. This is ridiculous. 1.2462 0.06589 65 52 10 3
3437 Do you still think we are too good for a food track? 1.2462 0.06214 65 51 12 2
3438 So this is tonight’s Market fish for two? 1.2462 0.05814 65 50 14 1
3439 I heard there’s only one way out and it’s not going to be pretty. 1.2462 0.05814 65 50 14 1
3440 You know, I’m starting to think that whale tricked us when it said, “thank you for the meal” 1.2462 0.05814 65 50 14 1
3441 This ghost kitchen fad is getting a little scary.... 1.2459 0.06468 61 48 11 2
3442 The inside job 1.2459 0.06031 61 47 13 1
3443 ... Sheesh! Of all the times to have forgotten my good boning knife! 1.2459 0.06877 61 49 9 3
3444 I think the end is near. 1.2459 0.06877 61 49 9 3
3445 I'm just tired of making short ribs. 1.2459 0.06468 61 48 11 2
3446 It doesn't look like an endangered species. 1.2459 0.07264 61 50 7 4
3447 It's just about time for the dinner rush. 1.2459 0.06031 61 47 13 1
3448 It's still better than working for Jamie Oliver. 1.2459 0.06031 61 47 13 1
3449 I can’t make nose to tail of this 1.2459 0.06468 61 48 11 2
3450 We're not in Kansas any more. 1.2459 0.06877 61 49 9 3
3451 I’ve run out of recipes for krill. Got any ideas? 1.2459 0.06468 61 48 11 2
3452 This isn’t the bustling rib joint I’d envisioned. 1.2459 0.06031 61 47 13 1
3453 I guess we need to read that whale tartare recipe again. 1.2459 0.06468 61 48 11 2
3454 I swear, if he sends it back one more time and says 'less salt'. 1.2459 0.06031 61 47 13 1
3455 I don’t think this is what it means when they say “freshly caught” 1.2459 0.06031 61 47 13 1
3456 I’m sorry I told you to grow a spine. 1.2459 0.06877 61 49 9 3
3457 I guess I had a different understanding of “farm to table” 1.2459 0.06468 61 48 11 2
3458 Well, so much for the thrill of the krill 1.2456 0.06273 57 44 12 1
3459 I was only planning fish and chips. 1.2456 0.07203 57 46 8 3
3460 There's no telling when it will open up again. 1.2456 0.05752 57 43 14 0
3461 Where did Jonah go? He said there’d be a lot of fish! 1.2456 0.06273 57 44 12 1
3462 I don’t think this is what they meant by a return to indoor dining. 1.2456 0.06273 57 44 12 1
3463 This will be tough to debone. 1.2456 0.07203 57 46 8 3
3464 This is only slightly worse than chopped 1.2456 0.05752 57 43 14 0
3465 We’re gonna need a bigger butcher’s knife. 1.2456 0.06273 57 44 12 1
3466 We are gonna need a bigger pan. 1.2453 0.07574 53 43 7 3
3467 On 'rib night,' we usually draw a bigger crowd." 1.2451 0.04914 102 80 19 3
3468 Unfortunately tonight’s recipe is for short ribs. 1.2451 0.05107 102 81 17 4
3469 My God, the restaurant industry really HAS eaten us alive! 1.2449 0.07452 49 39 8 2
3470 This isn’t the kitchen! Where the hell are we? 1.2447 0.04944 94 73 19 2
3471 Are you sure they ordered Foie Gras Grandiose? 1.2444 0.05765 90 73 12 5
3472 Isn't that offal? 1.2444 0.05314 90 71 16 3
3473 I really hate sushi. 1.2444 0.04822 90 71 16 2
3474 How are we supposed to make short ribs?” Douglas Monaghan, Floral Park, New Yor 1.2442 0.05949 86 70 11 5
3475 We only use free range chefs 1.2442 0.06175 86 71 9 6
3476 There's no way we're going to get organic ingredients in here. 1.2439 0.06150 82 67 10 5
3477 We're 86 short ribs." 1.2439 0.04611 82 64 17 1
3478 Competing on Top Chef is a lot harder than it used to be. 1.2439 0.06150 82 67 10 5
3479 Just one more thing, don't answer, "Yes, chef," until you hear his question first. 1.2439 0.05900 82 66 12 4
3480 ‘Let’s go vegetarian today’ 1.2439 0.05639 82 65 14 3
3481 Something has gone terribly wrong. 1.2439 0.05900 82 66 12 4
3482 Even weirder than this they thought Lakeith Stanfield was a supporting actor. 1.2439 0.05366 82 64 16 2
3483 Don't tell me we've made a wrong turn, Ishmael 1.2439 0.05077 82 63 18 1
3484 You think we can tickle are way out of here? 1.2436 0.05531 78 61 15 2
3485 I hope you like leftovers. 1.2436 0.05531 78 61 15 2
3486 Wish I hadn't left Noah's "Cooking with Plankton" recipes on the shelf in the kitchen. 1.2436 0.05531 78 61 15 2
3487 We are going to need a bigger pot for this bone-in Rib-Eye 1.2436 0.05824 78 62 13 3
3488 Baked krill is better for his digestion. 1.2436 0.06103 78 63 11 4
3489 But where’s the beef? 1.2436 0.05531 78 61 15 2
3490 Let me guess, still not fresh enough for them? 1.2436 0.04892 78 59 19 0
3491 Menu based on catch of the day 1.2436 0.05824 78 62 13 3
3492 You said that banging on the pot scares them away! 1.2436 0.05531 78 61 15 2
3493 Pöytää... pöytää... 1.2436 0.05531 78 61 15 2
3494 I’m never asking for my ribs rare again. 1.2436 0.05531 78 61 15 2
3495 This quarantine bubble idea has gotten out of hand. 1.2436 0.05531 78 61 15 2
3496 How good a deal did you say this new restaurant space was again? 1.2436 0.05531 78 61 15 2
3497 what exactly are we researching?! 1.2436 0.05531 78 61 15 2
3498 . I don't think we have enough sauce for these ribs 1.2436 0.05221 78 60 17 1
3499 Hey, at least it's rent-free. 1.2436 0.05531 78 61 15 2
3500 OK Jonah...you're such a smart ass...now what?" 1.2432 0.05711 74 58 14 2
3501 That's it. I'm done doing gig work. 1.2432 0.05378 74 57 16 1
3502 I'm beginning to think we were lied to. 1.2432 0.05378 74 57 16 1
3503 Its the family size McRib! 1.2432 0.06327 74 60 10 4
3504 Do you have a recipe for a good purgative? 1.2432 0.06327 74 60 10 4
3505 You can only do so much with krill. 1.2432 0.06027 74 59 12 3
3506 I know this sucks, but would you be totally pissed if I farted right now? 1.2432 0.05711 74 58 14 2
3507 I don't think the Fish King knew we were vegan chefs. 1.2432 0.05711 74 58 14 2
3508 I lost count again. Let's just do twenty minutes per pound. 1.2432 0.06327 74 60 10 4
3509 What a missed chance. Our sous vide is too small. 1.2432 0.06027 74 59 12 3
3510 Apparently that Voodoo priestess didn't like the flan. 1.2432 0.05022 74 56 18 0
3511 I would krill to find some bluefin tuna in here 1.2432 0.05022 74 56 18 0
3512 Maybe we shouldn't have put up a big sign out in front that said 'EAT' 1.2432 0.06327 74 60 10 4
3513 Never become a sou-chef for Jonah. 1.2432 0.05711 74 58 14 2
3514 I know... but damn it, Nuuk, Greenland deserves a locavore scene! 1.2432 0.05378 74 57 16 1
3515 Is it Friday yet? 1.2432 0.06327 74 60 10 4
3516 The big chains at swallowing us up. 1.2432 0.05711 74 58 14 2
3517 I just realized that this place isn't within our catering services. 1.2432 0.05378 74 57 16 1
3518 I’m thinking of switching to accounting.... 1.2432 0.05711 74 58 14 2
3519 Dinner's on us. 1.2432 0.06027 74 59 12 3
3520 'What's for dinner' has a different meaning now! 1.2432 0.06027 74 59 12 3
3521 Remind me again why we entered the Haggis Extreme cooking show competition! 1.2432 0.05711 74 58 14 2
3522 I told you we shouldn't drink with an empty stomach. 1.2430 0.04569 107 83 22 2
3523 When they said work at sea, I thought they meant a cruise ship! 1.2429 0.06251 70 56 11 3
3524 Perhaps we should substitute blubber for the butter. 1.2429 0.06251 70 56 11 3
3525 Dry rub or marinade? 1.2429 0.05549 70 54 15 1
3526 There are easier ways to get fresh shrimp, you know. 1.2429 0.05910 70 55 13 2
3527 We're gonna need a bigger skillet, Jonah! 1.2429 0.06251 70 56 11 3
3528 If we choose “Jonah” for the name, would it be off-putting? 1.2429 0.05910 70 55 13 2
3529 The French are known for their plankton souffle, but nobody will part with the recipe 1.2429 0.05549 70 54 15 1
3530 Do you want these ribs boiled, broiled, grilled, fried, baked or just plain raw? 1.2429 0.05549 70 54 15 1
3531 Jonah, I think we're screwed. 1.2429 0.05910 70 55 13 2
3532 It's kind of ironic that we are the stuffing 1.2429 0.06251 70 56 11 3
3533 Cuomo promised indoor dining was safe, right? RIGHT?! 1.2429 0.06251 70 56 11 3
3534 Now you know what's in a McRib. 1.2429 0.05549 70 54 15 1
3535 If only people would love like a drunk Oscar Wilde. 1.2429 0.06251 70 56 11 3
3536 I never know what to do with ribs” 1.2429 0.05910 70 55 13 2
3537 And I swore I’d never get consumed by my work 1.2429 0.05910 70 55 13 2
3538 Did you say pop up restaurant? 1.2429 0.05910 70 55 13 2
3539 But we fed her so well. 1.2429 0.05910 70 55 13 2
3540 Now I know why the couple said we’d have a whale of a time catering their wedding... 1.2429 0.05162 70 53 17 0
3541 Hey Bill, what's the definition of irony? 1.2429 0.05549 70 54 15 1
3542 I told you to check the internal temperature of the *food*, Jerry. 1.2429 0.06574 70 57 9 4
3543 Do you think this is what Head Chef meant by poetic justice? 1.2429 0.05549 70 54 15 1
3544 Did Jonah really just pray his way out of here? 1.2424 0.06130 66 52 12 2
3545 you better HOPE that’s the epiglottis... 1.2424 0.06130 66 52 12 2
3546 Um, I think we've gone from sous chef to sous vide. 1.2424 0.06130 66 52 12 2
3547 I think we need a bigger skillet. 1.2424 0.06499 66 53 10 3
3548 Where did you think bone broth came from? 1.2424 0.06130 66 52 12 2
3549 Well, we promised to give them something that would stick to their ribs. 1.2424 0.05316 66 50 16 0
3550 SPINAL TAP 1.2424 0.06130 66 52 12 2
3551 go ahead... you find the tarragon 1.2424 0.05316 66 50 16 0
3552 I hate it when they order the Texas-style BBQ ribs. 1.2424 0.05737 66 51 14 1
3553 This is a problem. I don't have a recipe for whale belly. 1.2424 0.06130 66 52 12 2
3554 Are you sure that this is the place we're supposed to be catering. 1.2424 0.05316 66 50 16 0
3555 We might want to rethink this Friday's fish fry. 1.2424 0.05316 66 50 16 0
3556 Geez, you cook for hours and its gone in minutes 1.2424 0.05316 66 50 16 0
3557 But I thought Jonah said there would be a lot of fish. 1.2424 0.05316 66 50 16 0
3558 Tell 'em Roe's off, Ken 1.2424 0.06499 66 53 10 3
3559 I heard this place has the freshest fish. 1.2424 0.06130 66 52 12 2
3560 Maybe we're taking the farm to table restaurant concept too far. 1.2424 0.06130 66 52 12 2
3561 Are you sure we used the right mushrooms... ? 1.2424 0.05737 66 51 14 1
3562 I knew someday I would regret missing that “Cooking with Julia” episode on whales. 1.2424 0.06849 66 54 8 4
3563 I thought you said we'd be working at the best restaurant in 'Wales' 1.2424 0.06130 66 52 12 2
3564 I'm running out of recipes to cook fish. 1.2424 0.06849 66 54 8 4
3565 Maybe the smell is keeping people away. 1.2424 0.06130 66 52 12 2
3566 This isn't the indoor dining I had in mind. 1.2424 0.06130 66 52 12 2
3567 And to think I'm vegan. 1.2424 0.06499 66 53 10 3
3568 Where’s Ms. Frizzle when you need her? 1.2424 0.06130 66 52 12 2
3569 So we are back in the belly of the beast.. 1.2424 0.05737 66 51 14 1
3570 Not what I had in mind when you said the dish was “deconstructed.” 1.2424 0.05316 66 50 16 0
3571 Technically, the COVID lockdown rules don’t mention anything about banning public dining inside sea mammals 1.2424 0.06849 66 54 8 4
3572 You stay here. I’m going back for a lot more barbecue sauce. 1.2419 0.06375 62 49 11 2
3573 This is definitely not the way to a man's heart 1.2419 0.06375 62 49 11 2
3574 Gee, Chef, when you said, “he wanted a BIG plate of ribs,” you weren’t kidding! 1.2419 0.05483 62 47 15 0
3575 I know they want us to understand our customer better but this is going too far. 1.2419 0.05483 62 47 15 0
3576 Aw Danny, I left my oven on! 1.2419 0.05946 62 48 13 1
3577 I hear there is a clearance on 500 foot barbecues tomorrow 1.2419 0.06375 62 49 11 2
3578 It's a tough time for restaurants. 1.2419 0.06375 62 49 11 2
3579 I've got the time, but how do I get the parsley, sage and rosemary? 1.2419 0.05483 62 47 15 0
3580 I really thought this bar and krill idea would take off. 1.2419 0.06375 62 49 11 2
3581 Clearly the shark was not pleased with being on our pre fix menu. 1.2419 0.05946 62 48 13 1
3582 Let's get out of here. We've got bigger fish to fry 1.2419 0.05946 62 48 13 1
3583 I told you sea-to-table was a bad idea. 1.2419 0.06375 62 49 11 2
3584 Too many cooks spoil God’s wrath 1.2419 0.05946 62 48 13 1
3585 It appears the tables have turned, who eats who first? 1.2419 0.06375 62 49 11 2
3586 there must be a truffle down here somewhere 1.2419 0.05483 62 47 15 0
3587 They were going to throw Jonah overboard till you messed up the soufflé. 1.2418 0.05025 91 71 18 2
3588 Ah the thrill of krill cookery! 1.2414 0.06650 58 46 10 2
3589 Try to think: if you were the lido buffet, where would you be? 1.2414 0.06179 58 45 12 1
3590 I think we're both cooked. What do you think? 1.2414 0.05668 58 44 14 0
3591 Sure We Can! Is it spelled K-rill or C-rill? 1.2414 0.06650 58 46 10 2
3592 Oy, we're out of krill. 1.2414 0.06179 58 45 12 1
3593 Well,there’s enough space, but what do we do about the smell? 1.2414 0.06179 58 45 12 1
3594 At least the fish is always fresh at this place. 1.2414 0.06179 58 45 12 1
3595 Well, there is plenty of room for distancing. 1.2414 0.06110 87 72 9 6
3596 I'm beginning to regret my decision to attend alimentary school. 1.2414 0.06179 58 45 12 1
3597 Well, I think that settles the bet 1.2414 0.05161 87 68 17 2
3598 It’s f******g raw. 1.2414 0.06650 58 46 10 2
3599 So this is where the unlimited salad and breadsticks go. 1.2414 0.05414 87 69 15 3
3600 It might be time to find a new meat guy. 1.2410 0.05836 83 67 12 4
3601 See? I told you Jonah wasn’t here... Looks like you’re pulling a double ...It’s just necessarily so.... but look at the bright side... with all these ribs, we got tonight’s blue-plate. 1.2410 0.05024 83 64 18 1
3602 Well, on the bright side, we can use the kid's nose to make gyros. 1.2410 0.05579 83 66 14 3
3603 Your friend, punked us. He said, if we go down this alley we'd find free fish. Where’s the fish? 1.2410 0.05836 83 67 12 4
3604 I’ve never made a kelp omelet before 1.2410 0.05309 83 65 16 2
3605 Don't panic. The virus is coming at any moment. 1.2410 0.05309 83 65 16 2
3606 I guess our only option is spare ribs. 1.2407 0.05873 54 41 13 0
3607 Well,this is a fine how do you do! 1.2407 0.06440 54 42 11 1
3608 Call me Ishmael,” he said. 1.2407 0.06440 54 42 11 1
3609 It'd be pretty hard to make an omelet out of this. 1.2407 0.06440 54 42 11 1
3610 It smells worse than expected. 1.2405 0.05469 79 62 15 2
3611 I thought they said the competition would be "in a while.." 1.2405 0.06033 79 64 11 4
3612 Are any of these going spare? 1.2405 0.05469 79 62 15 2
3613 Do we kill it or will it kill us? 1.2405 0.06033 79 64 11 4
3614 Our eyes were smaller than this stomach 1.2405 0.05469 79 62 15 2
3615 I’m rethinking gut-to-table. 1.2405 0.05469 79 62 15 2
3616 There's always a blowhole around except when you really need one. 1.2405 0.05758 79 63 13 3
3617 Did they say Cordon Bleu cookery school, or Colon Bleu? 1.2405 0.05758 79 63 13 3
3618 How many would a rib roast serve? 1.2405 0.05469 79 62 15 2
3619 Jonah, we'll need an endangered species waiver before starting your request! 1.2405 0.05469 79 62 15 2
3620 I thought I asked for short ribs. 1.2405 0.05758 79 63 13 3
3621 I am really concerned that we didn't pair it with the right Chardonnay " 1.2405 0.05469 79 62 15 2
3622 I don’t noah about this, I hear whaling and gnashing of pots. 1.2405 0.05758 79 63 13 3
3623 Animals taking climate change into their own hands. 1.2405 0.05758 79 63 13 3
3624 Iron Chef's ratings must be down again. 1.2400 0.05644 75 59 14 2
3625 Heads you fillet it, tails i will. 1.2400 0.05315 75 58 16 1
3626 Now what, Chef Jonah? 1.2400 0.05644 75 62 11 2
3627 I guess the patrons have already been digested 1.2400 0.05644 75 59 14 2
3628 This is not how you conduct a survey of what people are eating. 1.2400 0.05644 75 59 14 2
3629 Why couldn't it wait for the appetizer? 1.2400 0.05644 75 59 14 2
3630 viande de baleine tartare? 1.2400 0.05644 75 59 14 2
3631 You know, theirs usually more business in the oculus 1.2400 0.05315 75 58 16 1
3632 This is a different kind of walk-in. 1.2400 0.05644 75 59 14 2
3633 Now what, Jonah? 1.2400 0.05955 75 60 12 3
3634 Why is it always my job to debone the catch of the day? 1.2400 0.05315 75 58 16 1
3635 Do you remember where we parked? 1.2400 0.05315 75 58 16 1
3636 Who do you think he’ll eat for dinner? 1.2400 0.05315 75 58 16 1
3637 What are we gonna cook? Meatballs or meat walls? 1.2400 0.05644 75 59 14 2
3638 I'm beginning to think Today's Special ISN'T the swordfish. 1.2394 0.05481 71 55 15 1
3639 Let's hope he also eats a gas stove and some pheasant. 1.2394 0.05836 71 55 13 2
3640 You ever have my blubber omelet. 1.2394 0.05101 71 54 17 0
3641 It's the new animal-to-table trend. 1.2394 0.05836 71 56 13 2
3642 I have often served stuffed seafood But I have never been the stuffing! 1.2394 0.05836 71 56 13 2
3643 ‘Is the fish fresh?’, she said. ‘It couldn’t possibly be fresher’, you said. 1.2394 0.04899 71 56 14 1
3644 I always thought 'catch of the day' was OUR speciality. 1.2394 0.05101 71 54 17 0
3645 I’m sure this is Jonah’s takeout address 1.2394 0.05836 71 56 13 2
3646 Steaks or Fillets? 1.2394 0.05836 71 56 13 2
3647 We're supposed to cook it from the inside out. 1.2394 0.06172 71 57 11 3
3648 Our only chance to keep up is to call it a sushi special. 1.2394 0.05481 71 55 15 1
3649 I told you I could show you the inside story. 1.2394 0.06172 71 57 11 3
3650 This challenge is ridiculous! 1.2394 0.05836 71 56 13 2
3651 Prepared correctly, it tastes just like chicken, and can feed thousands! 1.2394 0.06172 71 57 11 3
3652 This is going to turn into a whale of a soup. 1.2394 0.06792 71 59 7 5
3653 I only wanted the tongue. 1.2394 0.05836 71 56 13 2
3654 This is an unusual rib joint... 1.2394 0.05101 71 54 17 0
3655 When you said you had a bone to pick with me... 1.2394 0.05836 71 56 13 2
3656 When were they saying we could open for indoor dining? 1.2394 0.05481 71 55 15 1
3657 I normally don't want food sent back to the kitchen, but now I do. 1.2394 0.05836 71 56 13 2
3658 No oil, no garlic, just GULP. Unbelievable... 1.2394 0.06172 71 57 11 3
3659 Swallowed in by the 'bare bones but spacious' listing for potential new restauranteurs. 1.2394 0.05481 71 55 15 1
3660 Are you also here for the Gastropub Interview? 1.2394 0.05836 71 56 13 2
3661 I honestly can’t remember this episode of “Once upon a time..life” 1.2394 0.05101 71 54 17 0
3662 what the hell is that wooden boy doing in here 1.2394 0.06172 71 57 11 3
3663 so i guess spare ribs have become rare now..... 1.2394 0.05836 71 56 13 2
3664 I guess we’re the special 1.2394 0.05836 71 56 13 2
3665 This walk-in fridge is all skin and bones. 1.2394 0.05481 71 55 15 1
3666 So much for *that* attempt to make the world's freshest whale sashimi. 1.2388 0.05663 67 52 14 1
3667 Pinocchio said he'd be here. He lied to us! 1.2388 0.06412 67 54 10 3
3668 I’m not so thrilled about this final round. 1.2388 0.05248 67 51 16 0
3669 My mom said “Be smart, Jonah. Become a chef, not a sailor.” 1.2388 0.05248 67 51 16 0
3670 Looks like we've got ribs to spare. 1.2388 0.06049 67 53 12 2
3671 We'll the name of the class was "cooking from the inside out" 1.2388 0.06755 67 55 8 4
3672 I guess it's just like in cooking school. We just start cutting the thing up and frying it one piece at a time. 1.2388 0.05663 67 52 14 1
3673 No train. No Track 61. 1.2388 0.05663 67 52 14 1
3674 Think ! What would Martha, Giada Ida or Paula do ? 1.2388 0.06049 67 53 12 2
3675 The kitchen's a real shithole. 1.2388 0.06412 67 54 10 3
3676 This should tide us over to the end of the pandemic. 1.2388 0.06755 67 55 8 4
3677 Seafood again? 1.2388 0.06412 67 54 10 3
3678 I always thought there would be a stomach and things. 1.2388 0.05663 67 52 14 1
3679 We've gone too far. 1.2388 0.05663 67 52 14 1
3680 You are what you eat 1.2388 0.06049 67 53 12 2
3681 Did I remember to turn off the oven? 1.2388 0.06412 67 54 10 3
3682 The things one does for a Michelin star these days... 1.2388 0.05663 67 52 14 1
3683 I’m most disturbed by how nice it smells. 1.2388 0.06412 67 54 10 3
3684 You sure he didn’t say beef WELLington? 1.2388 0.05663 67 52 14 1
3685 These themed restaurants are starting to be a little too real. 1.2388 0.05663 67 52 14 1
3686 The way to a man’s heart is through his stomach...but which way do we go? 1.2388 0.05248 67 51 16 0
3687 Everytime it feels just like the first time! 1.2388 0.06412 67 54 10 3
3688 Not what I was thinking when I said we'd get fois gras my any means necessary. 1.2388 0.05248 67 51 16 0
3689 are we having ribs tonight? 1.2388 0.06049 67 53 12 2
3690 Wait till I see this guy Job!!! 1.2386 0.05359 88 70 15 3
3691 I don't mind a little good-natured ribbing but this kind is scary. 1.2386 0.05359 88 70 15 3
3692 It's an all seafood menu but management should limit what a customer can order. 1.2386 0.05598 88 71 13 4
3693 We’re going to need more sauce. 1.2381 0.05409 63 48 15 0
3694 The tables have turned, my friend! 1.2381 0.05409 63 48 15 0
3695 Plankton, plankton, plankton and never one fish. 1.2381 0.05773 84 68 12 4
3696 It takes guts to be a cook in here. 1.2381 0.07053 63 52 7 4
3697 Wait, so Chef Ahab is really just a Captain? 1.2381 0.05519 84 67 14 3
3698 I’ve never worked from the inside out, have you? 1.2381 0.06285 63 50 11 2
3699 But what our host wants us to do with all this already processed food, I am not sure. 1.2381 0.05409 63 48 15 0
3700 My dream was to work at a rib joint. 1.2381 0.05773 84 68 12 4
3701 I forgot the butter. 1.2381 0.05863 63 49 13 1
3702 Where do we start, this is a lot of Sushi 1.2381 0.05863 63 49 13 1
3703 Let's cook it for at least two minutes. 1.2381 0.05409 63 48 15 0
3704 How can I be expected to cook in this bare-bones kitchen? 1.2381 0.07053 63 52 7 4
3705 Do you think Bobby Flay was joking? 1.2381 0.05863 63 49 13 1
3706 I thought "belly of the beast" just meant it was a stressful kitchen. 1.2381 0.06285 63 50 11 2
3707 Toto, we're not at the Cordon Bleu anymore. 1.2381 0.06285 63 50 11 2
3708 I don’t know. What do you see? 1.2381 0.06285 63 50 11 2
3709 Do you ever have the feeling you’re a prawn in a bigger game? 1.2381 0.05863 63 49 13 1
3710 I hardly know where to start. 1.2381 0.06285 63 50 11 2
3711 Looks like ribs are on the special for the next six months. 1.2381 0.05863 63 49 13 1
3712 Okay... I’m getting sick of that song. 1.2381 0.05863 63 49 13 1
3713 What side dishes do you serve with plankton?" 1.2381 0.05863 63 49 13 1
3714 The aquarium to table trend has gone too far. 1.2381 0.05409 63 48 15 0
3715 Hmm, maybe we just start in the back and work our way forward. 1.2381 0.05863 63 49 13 1
3716 Are we looking for ribs or wings? 1.2381 0.05863 63 49 13 1
3717 And you thought his fridge was a mess. 1.2381 0.05863 63 49 13 1
3718 This tunnel is so long that I don’t see the teeth at the end 1.2381 0.05863 63 49 13 1
3719 I told you those dark kitchens would eat us alive. 1.2381 0.06680 63 51 9 3
3720 So much for my plating obsession... 1.2381 0.05863 63 49 13 1
3721 Sauteed krill again today? 1.2375 0.05409 80 63 15 2
3722 I didn't bring the tartar sauce...did you 1.2375 0.05108 80 62 17 1
3723 I've never cooked one of these from the inside. 1.2375 0.05965 80 65 11 4
3724 We were promised salmon. So far, nothing but krill! 1.2375 0.05694 80 64 13 3
3725 Is this really the right decor for a vegan restaurant? 1.2375 0.05694 80 64 13 3
3726 I'm wondering if we're in Jonah land? 1.2375 0.05108 80 62 17 1
3727 This nose to tail thing is getting out of hand 1.2375 0.05965 80 65 11 4
3728 Offer a one-third share and he procures the fish. 1.2375 0.05694 80 64 13 3
3729 They say the bride was told this would be a bare bones banquet hall. 1.2375 0.05965 80 65 11 4
3730 If you ask me, this pop-up restaurant thing has gotten way out of hand. 1.2375 0.05108 80 62 17 1
3731 Is this what they mean by whale of a tale?! 1.2375 0.05694 80 64 13 3
3732 Ribs anyone? 1.2375 0.05108 80 62 17 1
3733 There's no way we can every make this taste like chicken 1.2373 0.05586 59 45 14 0
3734 I thought we were seafarers-not sea fare. 1.2373 0.06087 59 46 12 1
3735 What time did you say Captain Ahab's reservation was for? 1.2373 0.05586 59 45 14 0
3736 Well unlike Texas, at least there's heating. 1.2373 0.06549 59 47 10 2
3737 ...the customer wants it well done. 1.2373 0.06549 59 47 10 2
3738 It needs some work, but it has good bones. 1.2373 0.06087 59 46 12 1
3739 Do you know any good recipes for plankton? 1.2373 0.06087 59 46 12 1
3740 Maybe we should just get a McRib instead. 1.2373 0.06549 59 47 10 2
3741 What do you cook for a person who has little or no taste at all! 1.2373 0.05586 59 45 14 0
3742 I think I pressed the "clean oven" button. 1.2373 0.06549 59 47 10 2
3743 They didn’t teach this at the Sorbonne. 1.2373 0.06549 59 47 10 2
3744 Gwyneth assured me the paleo theme would be a big hit.... 1.2373 0.06087 59 46 12 1
3745 ...and you're sure he said "Go in for the krill?" 1.2373 0.06981 59 48 8 3
3746 We're gonna need a bigger cast iron pan. 1.2373 0.06981 59 48 8 3
3747 Lesson learned. We really shouldn’t have skipped over their quarantine policy. 1.2371 0.05439 97 79 13 5
3748 Perhaps we should start with extra large salad. 1.2368 0.05884 76 61 12 3
3749 Is it me or Top Chef’s challenges have gotten weirder? 1.2368 0.06175 76 62 10 4
3750 I hate cooking for one. 1.2368 0.05884 76 61 12 3
3751 - I heard that the whale was ready to eat. - That's it! 1.2368 0.05578 76 60 14 2
3752 Looks like we’re gonna need a bigger saucepan. 1.2368 0.05578 76 60 14 2
3753 Pinocchio; dinner’s ready ! 1.2368 0.05884 76 61 12 3
3754 Wait, 'Pequod'Cruises? I thought you researched these catering gigs..." 1.2368 0.05884 76 61 12 3
3755 Does 'yous vide' mean us? 1.2368 0.05884 76 61 12 3
3756 Does knowing the provenance of our food have too go this far? 1.2368 0.05254 76 61 13 2
3757 And I forgot the flensing knife. 1.2368 0.05254 76 59 16 1
3758 I think we're going to need a bigger stove. 1.2368 0.05578 76 60 14 2
3759 It's all blubber. Now what do we cook? 1.2368 0.05578 76 60 14 2
3760 Ridiculous decor? Not here in Texas. 1.2368 0.06175 76 62 10 4
3761 This is not what I had in mind when we decided to open a dark kitchen. 1.2368 0.05578 76 60 14 2
3762 I thought I was ready for something new but now that I’m here... 1.2368 0.05884 76 61 12 3
3763 I don't think there are any spare ribs. 1.2368 0.05254 76 59 16 1
3764 I know the chef wanted big ribs, but this is ridiculous!" 1.2368 0.05884 76 61 12 3
3765 So this is where Texans get their ribs. #everythingisbiggerinTexas 1.2368 0.05578 76 60 14 2
3766 I'm fairly sure you're supposed to sear whale belly to hold in the juices, then it's into a hot oven for finishing. 1.2368 0.05254 76 59 16 1
3767 Umm, we should have done the exact opposite of that 1.2368 0.05884 76 61 12 3
3768 Wow. Well, they did say it was a whale of a new restaurant. 1.2368 0.05254 76 59 16 1
3769 I believe you’ve just created New York’s hottest pescatarian dining experience 1.2368 0.05884 76 61 12 3
3770 Whatever that is, we're going to need more butter. 1.2364 0.05781 55 42 13 0
3771 You're gonna need a bigger spatula! 1.2364 0.05781 55 42 13 0
3772 I was not prepared for this. 1.2364 0.06848 55 44 9 2
3773 Looks like I' m gonna need a bigger pot 1.2364 0.05781 55 42 13 0
3774 There is only so much you can do with kelp. 1.2364 0.06337 55 43 11 1
3775 The lease is reasonable, obviously this would be the nerve center. 1.2364 0.05781 55 42 13 0
3776 Jonah must have tired of whale blubber 1.2364 0.05781 55 42 13 0
3777 This is the last time I work Krill Fest at Red Lobster. 1.2364 0.06337 55 43 11 1
3778 I like what they’ve done to the place. 1.2364 0.06337 55 43 11 1
3779 And THAT'S how you filet a whale. 1.2361 0.06094 72 58 11 3
3780 Krill. We’re going to be working with krill. Only krill. 1.2361 0.06094 72 58 11 3
3781 Maybe we should consider putting seafood on the menu. 1.2361 0.05040 72 55 17 0
3782 When the ad said they were looking for an appetizer, this wasn't what I had in mind. 1.2361 0.06094 72 58 11 3
3783 Whale oil beef hooked. 1.2361 0.05764 72 57 13 2
3784 I knew it was a bad idea to hire a fish chef named Jonah! 1.2361 0.05764 72 57 13 2
3785 I suppose we could substitute blubber for butter. 1.2361 0.05414 72 56 15 1
3786 sorry man...i thought he said take a left at last nights tuna casserole and a RIGHT at that piece of gum from 7 years ago 1.2361 0.06094 72 58 11 3
3787 Well, so much for our vegetarian night 1.2361 0.05764 72 57 13 2
3788 Well at least we have a whale of a story. 1.2361 0.05040 72 55 17 0
3789 Are you feeling a little guilty about that whale sushi starter last week, Frank? Because I am... 1.2361 0.06094 72 58 11 3
3790 Somethings fishy, boss." "I am sure there is a whale of a joke in here somewhere 1.2361 0.05764 72 57 13 2
3791 Are you sure there's no substitute for ambergris? 1.2361 0.06094 72 58 11 3
3792 I lied on my resume for this job. 1.2361 0.05764 72 57 13 2
3793 Whose idea was it to cook ribs? 1.2361 0.05764 72 57 13 2
3794 “ Time to move on; we’ve got bigger fish to fry” 1.2361 0.05414 72 56 15 1
3795 How about a rib special this weekend? 1.2361 0.06094 72 58 11 3
3796 This is not what I mean by “gastro-pub” 1.2361 0.06094 72 58 11 3
3797 Told you it's a cage 1.2361 0.06407 72 59 9 4
3798 Well this situation is tough to swallow. 1.2361 0.05414 72 56 15 1
3799 So, Jonah...do you still think that the 'All you can eat' restaurant is a good idea? 1.2361 0.05414 72 56 15 1
3800 I shouldn't have ditched that class on large mammal preparation in culinary school. 1.2353 0.05590 68 53 14 1
3801 you've got the job 1.2353 0.04922 85 66 18 1
3802 What! You've never worked with krill either? 1.2353 0.05970 68 54 12 2
3803 Turn-about is fair play" you say. I say we're chum 1.2353 0.05590 68 53 14 1
3804 I hope he eats something we can cook. 1.2353 0.05970 68 54 12 2
3805 this was not what I expected when I said I was all in 1.2353 0.06327 68 55 10 3
3806 You didn't tell me that his name was Jonah! 1.2353 0.05198 85 67 16 2
3807 I think she just breached. What do you bet we'll have to bail her out all over again when she goes back under? 1.2353 0.05590 68 53 14 1
3808 Mr. Jonah? Your ad said you wanted a sous-chef to cook plankton with a Mediterranean flair? 1.2353 0.06327 68 55 10 3
3809 Stay calm. It's no worse than NYC last April! 1.2353 0.05970 68 54 12 2
3810 Do you get the feeling that we’ve become the sushi? 1.2353 0.05590 68 53 14 1
3811 Okay...we're in...so what does One do with this kind of culinary insight? 1.2353 0.05182 68 52 16 0
3812 It’s all bones and no meat! 1.2353 0.05590 68 53 14 1
3813 Jonah tricked us. 1.2353 0.05970 68 54 12 2
3814 Morning, it’s the market. Afternoon, it’s the kitchen. Evening, it’s on the table. Tomorrow, don’t ask. 1.2353 0.05590 68 53 14 1
3815 Run to the back and tell Jonah to get his ass up here. Somebody wants to talk to him. 1.2353 0.05590 68 53 14 1
3816 I wanted to fill empty stomachs but not like this. 1.2353 0.05182 68 52 16 0
3817 Well, the label warned the giblets may be missing. 1.2353 0.05590 68 53 14 1
3818 How was I supposed to know that was his mother we served last night? 1.2353 0.06327 68 55 10 3
3819 I think we're going to need a bigger grill. 1.2353 0.07715 51 42 6 3
3820 Not what I expected when it said we had great taste. 1.2353 0.05970 68 54 12 2
3821 The dinner rush is about to start, and they still haven't delivered today's fish! 1.2353 0.05590 68 53 14 1
3822 I guess it's fish again today. 1.2353 0.05182 68 52 16 0
3823 What's for dinner? Wait! 1.2353 0.05970 68 54 12 2
3824 I wonder how wailing in a whale sounds? 1.2353 0.05198 85 67 16 2
3825 Being carnivore may have come back to bite us. 1.2353 0.06327 68 55 10 3
3826 Ribs and seafood--it seemed like the perfect theme restaurant concept. 1.2353 0.05970 68 54 12 2
3827 Today's special? Guess. 1.2353 0.05970 68 54 12 2
3828 Surf or turf? 1.2353 0.05590 68 53 14 1
3829 Bycatch of the day? 1.2353 0.05970 68 54 12 2
3830 When I joined culinary school I didn’t realize the phrase “the way to a person’s heart is through their stomach” was literal...I think we are lost! 1.2353 0.05182 68 52 16 0
3831 It sure doesn’t get any fresher than this”.. 1.2353 0.06327 68 55 10 3
3832 We need to make ‘all you can eat’ more specific. 1.2353 0.05970 68 54 12 2
3833 You were right. They did say sushi chefs, not sous chefs. 1.2353 0.06327 68 55 10 3
3834 I’ve heard of immersive dining experiences but this is ridiculous! 1.2353 0.05590 68 53 14 1
3835 Something smells fishy around here. 1.2353 0.05970 68 54 12 2
3836 Did you ever think we would be the stuffing? 1.2353 0.05590 68 53 14 1
3837 You said a smidgen of ambergris would be our secret ingredient to win the omelet cook-off. 1.2346 0.05630 81 65 13 3
3838 I don’t think he understood the meaning of “chef de cuisine.” 1.2346 0.05898 81 66 11 4
3839 It's not much to look at, but you have to admit—the place has good bones. 1.2346 0.05349 81 64 15 2
3840 We may have taken our quest for fresh a tad too far. 1.2346 0.04737 81 62 19 0
3841 From hell’s kitchen I stab at thee! 1.2346 0.04737 81 62 19 0
3842 I heard the next place he's opening specializes in prarie oysters. 1.2346 0.05053 81 63 17 1
3843 Our jobs were on the line. 1.2346 0.05349 81 64 15 2
3844 The government said no to dining indoors. They said nothing about dining in orcas. 1.2346 0.05053 81 63 17 1
3845 I guess it will be Plankton week all over again 1.2346 0.05053 81 63 17 1
3846 We’re triped. 1.2346 0.05349 81 64 15 2
3847 I'm quite sure this is the wrong way 1.2346 0.04737 81 62 19 0
3848 Maybe we do takeout tonight. 1.2344 0.05783 64 50 13 1
3849 Usually, I can take a ribbing 1.2344 0.06197 64 51 11 2
3850 We’re going to need a bigger oven. 1.2344 0.05783 64 50 13 1
3851 Oh, the irony chef of it all. 1.2344 0.06197 64 51 11 2
3852 Cerviche or paella? 1.2344 0.06197 64 51 11 2
3853 Maybe this raw foods thing has gone too far. 1.2344 0.06585 64 52 9 3
3854 I told you the Jonah theme was a bad idea. 1.2344 0.06197 64 51 11 2
3855 When you said our new restaurant would be an "immersive experience," I didn't realize this is what you meant. 1.2344 0.06197 64 51 11 2
3856 I wish I were better prepared for this. 1.2344 0.06197 64 51 11 2
3857 I thought Geppetto liked our cooking. 1.2344 0.05783 64 50 13 1
3858 This used to be dry-storage until the blowhole went on the fritz. 1.2344 0.06585 64 52 9 3
3859 We are gonna die! 1.2344 0.05783 64 50 13 1
3860 What was your name again? Jonah? 1.2344 0.06197 64 51 11 2
3861 Shut up! There’s nothing funny about this! 1.2344 0.05783 64 50 13 1
3862 What should we make out of this 1.2344 0.05337 64 49 15 0
3863 You ever think we're, maybe, too into sushi? Like, this pursuit of the authentic, where does it end? I'm thinking it's here and it doesn't feel good. 1.2344 0.06197 64 51 11 2
3864 I told them "sea-to-table"had its limits. 1.2344 0.05783 64 50 13 1
3865 Let’s go with canned tuna next time. 1.2344 0.05337 64 49 15 0
3866 Look at the bright side … this place does have a Michelin star. 1.2344 0.05783 64 50 13 1
3867 I’m not sure they understood when I asked for indoor dining. 1.2344 0.05783 64 50 13 1
3868 Sourced sure. But sustainable? 1.2344 0.06952 64 53 7 4
3869 Yes, you heard it correctly, the judges are looking for a 3-course meal made out of whatever has been swallowed in the last 24 hours... 1.2344 0.06197 64 51 11 2
3870 I know it isn’t environmentally friendly of me to say, but I am honestly so tired of the local food movement. 1.2344 0.06197 64 51 11 2
3871 Is it weird that I feel like we should have been braised? 1.2344 0.05783 64 50 13 1
3872 I think we’ve finally taken this farm-to-table thing too far. 1.2344 0.05337 64 49 15 0
3873 It seems the tables have turned. 1.2344 0.05337 64 49 15 0
3874 I think the meuniere just hit the fan... 1.2344 0.06585 64 52 9 3
3875 It IS bigger than a NYC kitchen 1.2344 0.05783 64 50 13 1
3876 ...I love you... 1.2338 0.05816 77 62 12 3
3877 I guess the spatula and frying pan are unnecessary. 1.2338 0.05816 77 62 12 3
3878 I think we have a bigger fish to fry 1.2338 0.05816 77 62 12 3
3879 Ya know, we’re a swallow away from becoming whale shit. 1.2338 0.05514 77 61 14 2
3880 Please don't mention Jonah again. 1.2338 0.04855 77 59 18 0
3881 I told you we shouldn't hire on with Ahab. 1.2338 0.05195 77 60 16 1
3882 I don’t think ‘interior design’ works for our restaurant! 1.2338 0.05195 77 60 16 1
3883 Any idea which way to liver? 1.2338 0.06376 77 64 8 5
3884 All things considered, I'd rather be in Philadelphia. 1.2338 0.05514 77 61 14 2
3885 I suppose a themed restaurant on the Hudson was always going to be a bit different. 1.2338 0.05816 77 62 12 3
3886 Out of the frying pan into the what! 1.2338 0.05195 77 60 16 1
3887 Trust me. We have to experience 'being' the food to become better chefs. 1.2338 0.05514 77 61 14 2
3888 They didn't even season us. 1.2333 0.05506 60 46 14 0
3889 This isn't quite what I meant by "learn seafood from the inside out". 1.2333 0.07275 60 50 6 4
3890 Not exactly what I meant by ribs over easy. 1.2333 0.05997 60 47 12 1
3891 I want to use this opportunity to apologize for all the snapper that I filleted over the years, for that I am deeply sorry. 1.2333 0.05009 90 71 17 2
3892 For a paleo meal, this is a little bit much. 1.2333 0.05506 60 46 14 0
3893 You know I'm into locavore and all that, but this might be a bit too much... 1.2333 0.05253 90 72 15 3
3894 The nouvelle craze seems to be over. 1.2333 0.06451 60 48 10 2
3895 Damn it, Bob, this isn't what I meant by bone-in! 1.2333 0.05997 60 47 12 1
3896 Man, these are large spareribs. 1.2333 0.05506 60 46 14 0
3897 I'm a vegan , and this is one big existential crisis 1.2333 0.06875 60 49 8 3
3898 So you think "Chefs Mini bites" needed the apostrophe? 1.2333 0.05997 60 47 12 1
3899 I can take a ribbing as well as the next guy. But really? 1.2333 0.07275 60 50 6 4
3900 We're gonna need a bigger lemon wedge. 1.2333 0.06451 60 48 10 2
3901 Get the krill recipe file Anders 1.2333 0.05997 60 47 12 1
3902 We both forgot our masks. 1.2333 0.06451 60 48 10 2
3903 I told them I needed a SternO 1.2329 0.05694 73 58 13 2
3904 Where did Jonah go? 1.2329 0.05694 73 58 13 2
3905 So what Plankton recipes do we have again? 1.2329 0.06019 73 59 11 3
3906 Hellooooo oh oh oh o 1.2329 0.06019 73 59 11 3
3907 We need to offer more than fried krill if our restaurant is going to survive, Jonah! 1.2329 0.05349 73 57 15 1
3908 I sure hope this fish is not in the oven! 1.2329 0.04981 73 56 17 0
3909 We're going to have to get a bigger skillet. 1.2329 0.05349 73 57 15 1
3910 Ain't this job becoming too consuming ! 1.2329 0.05349 73 57 15 1
3911 We must have gotten a bad review in "The New Yorker." 1.2329 0.06327 73 60 9 4
3912 Is this what's meant by indoor dining? 1.2329 0.05349 73 57 15 1
3913 did you bring the pepper? 1.2329 0.05694 73 58 13 2
3914 Our meat delivery guy had a strange look on his face! 1.2329 0.05349 73 57 15 1
3915 Doesn't he realize indoor dining isn't what it used to be? 1.2329 0.06019 73 59 11 3
3916 None of this makes any sense Jonah. Unless I'm dreaming. 1.2329 0.05349 73 57 15 1
3917 - You said ‘Tonsiollith’ al pesto, right? 1.2329 0.06019 73 59 11 3
3918 So this is the reverse sear?? 1.2329 0.06019 73 59 11 3
3919 I mean, I haven’t really done the Jonah Fillet before, but how hard can it be. 1.2329 0.05349 73 57 15 1
3920 They said I’d be working at a ribs place. 1.2326 0.05145 86 68 16 2
3921 I don't think I can make an Ombre Rosette Cake out of fish. 1.2326 0.05145 86 68 16 2
3922 This is a weird place to film a cooking show. 1.2326 0.05145 86 68 16 2
3923 You were wrong, Jonah. There are no eggs in here. 1.2326 0.05145 86 68 16 2
3924 I'm a land lubber, not a bland blubber. 1.2326 0.05145 86 68 16 2
3925 YOU’RE the one who suggested asking Jonah for recipes ! 1.2326 0.05404 86 69 14 3
3926 This Chopped/Deadliest Catch crossover was a BAD idea 1.2326 0.04872 86 67 18 1
3927 Papi, can you hear me? 1.2323 0.04725 99 78 19 2
3928 I've never been comfortable with role reversal. 1.2321 0.06237 56 44 11 1
3929 Looks like we can take Blubber Bourguignon off the menu. 1.2321 0.05693 56 43 13 0
3930 I don't think we're in Le Bernardin anymore." 1.2321 0.06738 56 45 9 2
3931 Can't believe we just run out of meat 1.2321 0.06738 56 45 9 2
3932 They're better not be two prawns running Melville's right now! 1.2321 0.06738 56 45 9 2
3933 I said "well" done, not "whale" done. 1.2321 0.06738 56 45 9 2
3934 Next time, when I need fresh fish, I am going to the market. 1.2319 0.05118 69 53 16 0
3935 I told you we should have went all vegan. 1.2319 0.06576 69 57 8 4
3936 It smells like fish in here. 1.2319 0.05519 69 54 14 1
3937 I have a feeling we’re not in the kitchen anymore. 1.2319 0.05519 69 54 14 1
3938 Beef or pork? Hard to tell from this angle. 1.2319 0.05519 69 54 14 1
3939 I guess we are making ribs? 1.2319 0.05519 69 54 14 1
3940 I knew we shouldn’t have taken a job on a gambling cruise. 1.2319 0.05118 69 53 16 0
3941 Ever heard of Jonah? 1.2319 0.05519 69 54 14 1
3942 First you sauté some onions and mushrooms. Lightly brown sides and set the oven at 375. 1.2319 0.05892 69 55 12 2
3943 I don't think we can dry rub our way out of this mess. 1.2319 0.05892 69 55 12 2
3944 Cooking shows are getting weird. Too bad we didn't get the New Testament episode; judges always go for the bottomless breadbasket. 1.2319 0.06576 69 57 8 4
3945 So this is what it feels like to be the Catch of the Day. 1.2319 0.05519 69 54 14 1
3946 Jonah said he wanted burgers, but I don’t know how we can manage. 1.2319 0.05118 69 53 16 0
3947 Not much counter space. 1.2319 0.05519 69 54 14 1
3948 I told you "Jonah's" was a bad name for our new restaurant! 1.2319 0.05519 69 54 14 1
3949 I assume we are snout- facing? 1.2319 0.05892 69 55 12 2
3950 A pinch of pepper and "thar blows" the whole damned place. 1.2319 0.05519 69 54 14 1
3951 Jonah doesn't eat seafood. 1.2319 0.05519 69 54 14 1
3952 No, it's your turn to rib it. 1.2319 0.06243 69 56 10 3
3953 « Do you think a whale can be allergic to shellfish? »  « hope not » 1.2319 0.05519 69 54 14 1
3954 What did we come in here for again? 1.2319 0.06243 69 56 10 3
3955 The menu said all you can eat seafood; I didn't realize the seafood was going to be eating us. 1.2319 0.05892 69 55 12 2
3956 This is taking “mise en place” a little too far. 1.2319 0.05519 69 54 14 1
3957 ‘This is the last time I take a catering job at an “ultramodern” venue in Brooklyn.’ 1.2319 0.05519 69 54 14 1
3958 We are going to need more barbecue sauce 1.2319 0.06243 69 56 10 3
3959 So is this the front entrance or the back door? 1.2319 0.05118 69 53 16 0
3960 I guess when he said ¨looks tastey¨ he didn't mean the food 1.2317 0.05569 82 66 13 3
3961 Whale flavored sherbet...is it too late to quit? 1.2317 0.05833 82 67 11 4
3962 I know everyone wants an authentic dining experience, but maybe the owner overreached with a restaurant called Rib Cage. 1.2317 0.05833 82 67 11 4
3963 It’s nothing a little barbecue sauce couldn’t fix. 1.2317 0.05291 82 65 15 2
3964 why would they come to fine dining if they can't handle the portion? 1.2317 0.04688 82 63 19 0
3965 So this is prime rib estate. 1.2317 0.05291 82 65 15 2
3966 You know, I don't think this is exactly what Chef meant by 'get creative with the surf and turf.' 1.2317 0.04999 82 64 17 1
3967 I have no idea where we’re going to put the omelet bar. 1.2317 0.05291 82 65 15 2
3968 Cooking a whale from the inside was a big mistake. I suggest we run down to the bottom of this mammal until we're pooped out. 1.2308 0.06112 65 52 11 2
3969 Guess it didn't stick to the ribs! 1.2308 0.06112 65 52 11 2
3970 We're gonna have to make some more gravy..... 1.2308 0.05705 65 51 13 1
3971 You still think that Michelin star was worth it? 1.2308 0.04961 91 72 17 2
3972 Jonah said he would bring the recipe. 1.2308 0.06112 65 52 11 2
3973 Inner feelings"! What were you thinking 1.2308 0.05267 65 50 15 0
3974 If this isn't the definition of irony, I don't know what is. 1.2308 0.05705 65 51 13 1
3975 Uhh, Jonah, is this the twilight zone? 1.2308 0.05267 65 50 15 0
3976 There’s not much left to work with. I guess we’ll have to do ribs again. 1.2308 0.06508 52 41 10 1
3977 I new someday they would get even. 1.2308 0.06112 65 52 11 2
3978 His compliments to the chef. 1.2308 0.06508 52 41 10 1
3979 And to think we just ran out of wasabi. 1.2308 0.05705 65 51 13 1
3980 I knew we shouldn't have pledged at fry, bake-a, grappa 1.2308 0.05705 65 51 13 1
3981 Captain Ahab thought the Krill Diablo was a bit too spicy' 1.2308 0.06112 65 52 11 2
3982 I think we should have clarified what 'All YouCan Eat' really means. 1.2308 0.06493 65 53 9 3
3983 I thought you said we'd be "knee-deep in seafood", Jonah. 1.2308 0.05705 65 51 13 1
3984 Chef said to bring back fresh tongue, but I'm unsure... 1.2308 0.05705 65 51 13 1
3985 Smoke? 1.2308 0.05705 65 51 13 1
3986 Though we set forth in vain to sate it, man’s stomach grows and grows, till we find ourselves within’t entombed 1.2308 0.05748 78 63 12 3
3987 I said the architecture was wrong. 1.2308 0.05267 65 50 15 0
3988 I can't toque this any more! 1.2308 0.05705 65 51 13 1
3989 Can't say I love the bare-bones decor. 1.2308 0.05705 65 51 13 1
3990 Only Acid-Reflux could save us now! 1.2308 0.06112 65 52 11 2
3991 I really should've finished 'Pinocchio'. 1.2308 0.06112 65 52 11 2
3992 We’ll need a bigger BBQ 1.2308 0.05267 65 50 15 0
3993 Ok, so where's all the fresh krill you were bragging about? 1.2308 0.05267 65 50 15 0
3994 So where's the spare rib? 1.2308 0.06112 65 52 11 2
3995 I think you bit off more than you can chew! 1.2308 0.06112 65 52 11 2
3996 We're gonna need a bigger bar of butter. 1.2308 0.07063 52 42 8 2
3997 We should have studied harder. 1.2308 0.06508 52 41 10 1
3998 They said there’d be pent up demand for culinary experiences... 1.2308 0.06112 65 52 11 2
3999 I’m afraid we’ll have to consider digestion this time, Josh 1.2308 0.05705 65 51 13 1
4000 are we the internal flavor? 1.2308 0.05705 65 51 13 1
4001 Chef, I finally found a space that meets the social distancing requirements for indoor dining! 1.2308 0.05451 78 62 14 2
4002 Well, this is awkard. Red or white?" 1.2308 0.05451 78 62 14 2
4003 Im starting to have second thoughts about this concept... 1.2308 0.06031 78 64 10 4
4004 Our pandemic hobby has gone too far. 1.2308 0.04250 78 63 14 1
4005 I think we missed the magic school bus stop 1.2308 0.05705 65 51 13 1
4006 -Trust me, Gordon Ramsay did it this way at his TV show. 1.2308 0.05705 65 51 13 1
4007 The way to the heart is through his stomach 1.2308 0.05705 65 51 13 1
4008 Jeffrey Toobin took his dick out on a Zoom call. 1.2308 0.04801 78 60 18 0
4009 Yes, I do think it’s too late to give the cruise ship your two weeks notice 1.2308 0.05451 78 62 14 2
4010 Tell me again what inspired this? A recipe blog? 1.2308 0.06493 65 53 9 3
4011 So.....DoorDash or Uber Eats? 1.2308 0.05748 78 63 12 3
4012 Signore, what will you and the "boy" have for dinner? 1.2299 0.05593 87 71 12 4
4013 Eat or be eaten, they said. 1.2299 0.05348 87 70 14 3
4014 Professionally speaking, this is a milestone of sorts 1.2299 0.05348 87 70 14 3
4015 Having the right cutlery is key. 1.2297 0.05286 74 58 15 1
4016 We’re in trouble if they decide on filet 1.2297 0.05625 74 59 13 2
4017 Guess we're taking in-person dining to the next level, huh? 1.2297 0.05625 74 59 13 2
4018 So this is where it all goes 1.2297 0.05625 74 59 13 2
4019 I guess we weren't feeding the soul after all. 1.2297 0.05625 74 59 13 2
4020 Is it just me or does this virtual gastrointestinal pandemic cook off feel a little too real? 1.2297 0.06249 74 61 9 4
4021 Make no bones about it, we're stuffed. 1.2297 0.05625 74 59 13 2
4022 The brochure said we'd learn to cook inside out. 1.2297 0.05625 74 59 13 2
4023 I guess turnabout is fair play. 1.2297 0.05286 74 58 15 1
4024 Tough room! 1.2297 0.05945 74 60 11 3
4025 We should have drained the tank before we closed 1.2297 0.06249 74 61 9 4
4026 How about fish tacos for today? 1.2297 0.05286 74 58 15 1
4027 I don't think this is the Oculus. 1.2297 0.05945 74 60 11 3
4028 Do you really think it will fit in the smoker? 1.2297 0.06249 74 61 9 4
4029 I know there is caviar somewhere nearby. 1.2297 0.05286 74 58 15 1
4030 No customers here. 1.2297 0.05625 74 59 13 2
4031 There must be an easier way to catch krill 1.2297 0.05286 74 58 15 1
4032 On the bright side, I’m sure we’ll make a fine Ambergris. 1.2297 0.05286 74 58 15 1
4033 Ratatouille did not prepare me for this aspect of cooking with animals 1.2297 0.04923 74 57 17 0
4034 1400 dollars and people think they can order the whale at red lobster 1.2297 0.05625 74 59 13 2
4035 My toque's bigger than your toque! 1.2295 0.05911 61 48 12 1
4036 Should we be wearing masks? 1.2295 0.05911 61 48 12 1
4037 'It will be easy,' you said. 'They're slow and stupid,' you said. 1.2295 0.05429 61 47 14 0
4038 Somebody that reads The New Yorker will know where we are. 1.2295 0.06356 61 49 10 2
4039 Let's start with stew of whale of whale 1.2295 0.05911 61 48 12 1
4040 Maybe this dining experience is too immersive? 1.2295 0.05911 61 48 12 1
4041 But they never tell you the way out of a man’s heart. 1.2295 0.06356 61 49 10 2
4042 Hey, it was your idea to sign on as the Chef's on the Pequod when Captain Ahab asked. 1.2295 0.06356 61 49 10 2
4043 When they said they were making a modern adaption of Jonah and the Whale, I didn't realize PETA would actually feed us to the whale. 1.2295 0.07165 61 51 6 4
4044 Outdoor dining is killing us 1.2295 0.05911 61 48 12 1
4045 At least we'll never run out of cooking oil 1.2295 0.07165 61 51 6 4
4046 Something with ribs, I'm thinking. 1.2295 0.05911 61 48 12 1
4047 I have a sinking feeling about this "Catch of the Day." 1.2295 0.05911 61 48 12 1
4048 Looks like we're going to need a bigger gravy boat 1.2295 0.06356 61 49 10 2
4049 Huh, this didn't pan out well. 1.2295 0.05911 61 48 12 1
4050 I mean, sure the rent here is good, but at what cost? 1.2295 0.05911 61 48 12 1
4051 Well where should we begin with?... Or has it already begun? 1.2295 0.05911 61 48 12 1
4052 Not that it helps us right now but it’s actually a mammal. 1.2295 0.06356 61 49 10 2
4053 @padmalakshmi did say this season of Top Chef would be an epic culinary showdown. 1.2295 0.05911 61 48 12 1
4054 I guess this is what happens when we ordered Jonah free range. 1.2289 0.05508 83 67 13 3
4055 Jeez. How’re we going to do patio dining now?! 1.2289 0.05508 83 67 13 3
4056 We're gonna need larger pot and pans. 1.2289 0.05508 83 67 13 3
4057 ..but the algorithm predicted a crossover between Master Chef and Aladdin would be a winner. 1.2289 0.05235 83 66 15 2
4058 And I was just starting on my Paleo diet. 1.2286 0.05449 70 55 14 1
4059 I don't see a spare rib. 1.2286 0.05055 70 54 16 0
4060 The whale? Job? Old testament? I just want to make a crepe. 1.2286 0.05817 70 56 12 2
4061 Well, you said we have bigger fish to fry. 1.2286 0.06490 70 58 8 4
4062 We're the seafood. 1.2286 0.05817 70 56 12 2
4063 We have the surf what should we do about the turf? 1.2286 0.05817 70 56 12 2
4064 What exactly does whale roe look like? 1.2286 0.05055 70 54 16 0
4065 We’re going to need a bigger filleting knife. 1.2286 0.05817 70 56 12 2
4066 Jack said the giant wants dark meat - where do you think the drumstick is? 1.2286 0.05817 70 56 12 2
4067 ‘Just bring a frying pan’ you said ,‘I’ll take care of the ribs’ ,you said! 1.2286 0.05055 70 54 16 0
4068 Brace yourself for the lunch rush. 1.2286 0.05055 70 54 16 0
4069 That was "Funnel Cake," not "Tunnel Cake!" 1.2286 0.05055 70 54 16 0
4070 There’s not enough seasoning on these ribs 1.2286 0.05449 70 55 14 1
4071 They ordered an omelette 1.2286 0.05817 70 56 12 2
4072 Uh, did you say we'd be working as part of a food train or was it " chain" 1.2286 0.05817 70 56 12 2
4073 We are what we ate. 1.2286 0.05055 70 54 16 0
4074 The clue I missed was that the ad seeking cooks for a pod started with "Openings available." 1.2286 0.05055 70 54 16 0
4075 Why did I say I wanted to learn this job from the inside out? 1.2286 0.05449 70 55 14 1
4076 Top Chef: Jonah" makes more sense no 1.2286 0.05817 70 56 12 2
4077 Jiminy Cricket! Looks like we are making a fire. 1.2286 0.05449 70 55 14 1
4078 Maybe now's a good time to tell that story about how you came to be a vegan. 1.2286 0.05055 70 54 16 0
4079 Sure, the overhead is cheap, but he keeps swallowing all our profits. 1.2286 0.05055 70 56 13 1
4080 Ribs were on sale... 1.2286 0.05449 70 55 14 1
4081 I told you we shoulda kept krill on the menu 1.2286 0.05817 70 56 12 2
4082 This isn’t what I meant by ‘you are what you eat, Bob’ 1.2286 0.05449 70 55 14 1
4083 Didn't I tell you to catch it fast... now look it ate us instead... 1.2286 0.05817 70 56 12 2
4084 I told you Seaside cooking demonstrations were a bad idea. 1.2286 0.05817 70 56 12 2
4085 ...”If this is a blow fish, we’re really in for it, what ever direction it goes...” 1.2286 0.05817 70 56 12 2
4086 This week on Belly of the Beast reality cooking show 1.2286 0.06490 70 58 8 4
4087 Moby Duck? 1.2283 0.05150 92 74 15 3
4088 Do you really think gullet-to-table will be the next trend in fine dining? 1.2281 0.07088 57 47 7 3
4089 Is indoor dining still closed? 1.2281 0.06140 57 45 11 1
4090 Know any krill recipes, Jonah? 1.2281 0.06140 57 45 11 1
4091 The utonsils must be around here somewhere. 1.2281 0.05607 57 44 13 0
4092 You'll be in charge of the stuffing. 1.2281 0.06631 57 46 9 2
4093 Nobody told us this would be part of the training! 1.2281 0.06140 57 45 11 1
4094 We should get jobs on a cruise ship," you said. "It will be an adventure," you said 1.2281 0.06631 57 46 9 2
4095 Wet or dry rub? 1.2281 0.06140 57 45 11 1
4096 Make no bones about it, Tony. Sure looks like we’re not in Giacomo’s kitchen any more! 1.2281 0.05607 57 44 13 0
4097 Is it heartbeat or bowel movement? 1.2281 0.06140 57 45 11 1
4098 You get the chicken and I’ll take the egg. 1.2281 0.06631 57 46 9 2
4099 We’ll call it ‘Jonah’s Alimentari’ 1.2281 0.06140 57 45 11 1
4100 should we head north or south? 1.2281 0.07517 57 48 5 4
4101 Remind me again why they call it sweetbreads...? 1.2281 0.07088 57 47 7 3
4102 This place is literally a dive and a hole in the wall. 1.2278 0.05683 79 64 12 3
4103 So, where's the caviar in this cavern? 1.2278 0.05683 79 64 12 3
4104 We're gonna need a bigger fridge. 1.2278 0.05079 79 62 16 1
4105 Maybe we’ve taken‘locally sourced ingredients’ a little too literally” 1.2278 0.05079 79 62 16 1
4106 Between the rent and capacity limitations, this place will never work. 1.2278 0.05079 79 62 16 1
4107 You're right, Ted. It was undercooked. 1.2278 0.05079 79 62 16 1
4108 Just our luck that it’s a baleen whale. I don’t have a decent plankton recipe. 1.2278 0.05079 79 62 16 1
4109 I didn’t know that the dish was this good! 1.2278 0.05390 79 63 14 2
4110 All I wanted were some Jonah Crabs for tonight's special 1.2278 0.05079 79 62 16 1
4111 Well, call me Ishmael! 1.2278 0.05683 79 64 12 3
4112 It shouldn't be this hard to get a Michelin star!" , said Head Chef Ahab 1.2278 0.06228 79 66 8 5
4113 Relax, it's going to be just like another lockdown. 1.2278 0.05683 79 64 12 3
4114 Well you did say you wanted fresh ingredients 1.2278 0.05390 79 63 14 2
4115 You know what they say, karma’s a fish 1.2278 0.05079 79 62 16 1
4116 When they said the secret ingredient was whale tongue I didn't think we'd have to go get it ourselves! 1.2278 0.05079 79 62 16 1
4117 I told you this recipe was more than he could chew 1.2278 0.05079 79 62 16 1
4118 You would answer the ad for cooks at the aquarium. 1.2273 0.05629 66 52 13 1
4119 You said there would be more than plankton! 1.2273 0.05629 66 52 13 1
4120 Well, you're the one who called it "Floaty McFish Face." 1.2273 0.06028 66 53 11 2
4121 I think the architect misunderstood when we told him to build a rib joint. 1.2273 0.06403 66 54 9 3
4122 Did you bring the Tums? 1.2273 0.06403 66 54 9 3
4123 Heck of a way to get some krill for tonight’s gumbo. 1.2273 0.05629 66 52 13 1
4124 This 'ocean-to-table' thing can't fade fast enough t 1.2273 0.06028 66 53 11 2
4125 I sure am sorry we skipped that Friday afternoon class on deboning fish to go skiing. 1.2273 0.05198 66 51 15 0
4126 The Jonathan Swift Cooking School is a bit overwhelming! 1.2273 0.05629 66 52 13 1
4127 If he orders a Big Gulp, grab for the tonsils and hang on tight. 1.2273 0.06028 66 53 11 2
4128 Looks like tonight's special is Ribs. 1.2273 0.06028 66 53 11 2
4129 I hoped it would be rib-stickin' good, but it didn't turn out that way. 1.2273 0.05629 66 52 13 1
4130 I'm going to need a bigger frying pan. 1.2273 0.06028 66 53 11 2
4131 We’re probably going to have to special order some new equipment. 1.2273 0.06403 66 54 9 3
4132 A whale of a feast," they said 1.2273 0.05198 66 51 15 0
4133 Wow,I'm having a flashback. Isn't this Season 4,Episode 5 of ""Cooks' Kvetch?' 1.2273 0.06028 66 53 11 2
4134 Jonas has a reservation for 7 o'clock. We must start preparing the Krill. 1.2273 0.05629 66 52 13 1
4135 This is absolutely THE last gig we do for this Jonah guy! 1.2273 0.06028 66 53 11 2
4136 I'm already starting to miss outdoor dining. 1.2273 0.05629 66 52 13 1
4137 What's a 'stute fish? 1.2273 0.05629 66 52 13 1
4138 Let's not be too judgemental, some people are into this sorta thing! 1.2273 0.06028 66 53 11 2
4139 we had it coming 1.2273 0.05629 66 52 13 1
4140 Is the restaurant at 190 or 191? 1.2273 0.05629 66 52 13 1
4141 Is that an eggplant? 1.2273 0.05629 66 52 13 1
4142 ...Maybe they said "Chomped" not "Chopped" 1.2273 0.05629 66 52 13 1
4143 I think we’re never going to find that contact lens Bill. 1.2273 0.06403 66 54 9 3
4144 $16/hr 1.2273 0.05198 66 51 15 0
4145 We really shouldn’t have skipped that krill sushi making class 🐋 1.2273 0.06028 66 53 11 2
4146 Ratatouille 2: Beef Whale’ington 1.2273 0.05629 66 52 13 1
4147 Technically, you're the sous-captive. 1.2267 0.05558 75 60 13 2
4148 I thought once we got inside this whale there would be plenty of fish 1.2267 0.06173 75 62 9 4
4149 Well, at least it’s warm enough to cancel the space heater order. 1.2267 0.05558 75 60 13 2
4150 It’s slow right now, but Jonah will show up soon. 1.2267 0.04867 75 58 17 0
4151 Not out usual fish fry! Where do we start? 1.2267 0.05224 75 59 15 1
4152 Is this how it feels to be eaten? 1.2267 0.05558 75 60 13 2
4153 How do we do the one over lightly? 1.2267 0.04867 75 58 17 0
4154 I’m afraid to ask but exactly where is the exit? 1.2267 0.05558 75 60 13 2
4155 I always thought that when they said that the way to a man's heart is through his stomach, it sounded fishy. 1.2267 0.05224 75 59 15 1
4156 two chefs on their first date to COSI 1.2267 0.05558 75 60 13 2
4157 I know, let's just call and have a pizza delivered. 1.2267 0.05558 75 60 13 2
4158 Wow! Being a finalist on 'Chopped' sure turned out to be a fluke. 1.2267 0.05224 75 59 15 1
4159 I like a challenge as much as the next whale dweller, but I am running out of ways to prepare krill. 1.2267 0.05224 75 59 15 1
4160 Huh, so that's why it's called a meat locker. 1.2267 0.04867 75 58 17 0
4161 I don’t know Ahab, I was leaning towards pork belly. 1.2267 0.05558 75 60 13 2
4162 Are you sure this is the fish market Jonah recommended? 1.2267 0.05224 75 59 15 1
4163 we can use these for stock 1.2267 0.04867 75 58 17 0
4164 So much room for activities! 1.2267 0.05558 75 60 13 2
4165 I can just see the headline, The Culinary in the Coal Mine. 1.2264 0.06942 53 43 8 2
4166 After this, I’m done with making elaborate cakes. 1.2264 0.06398 53 42 10 1
4167 Those sous vide classes were a waste of time. 1.2264 0.05804 53 41 12 0
4168 Clearly our cooking didn’t stick to his ribs! 1.2264 0.04299 106 83 22 1
4169 Where do you think they keep the sweetbreads? 1.2264 0.07447 53 44 6 3
4170 The meaning of “true chef” has gone too far. 1.2264 0.07447 53 44 6 3
4171 I guess Jonah doesn't like pancakes. 1.2262 0.05179 84 67 15 2
4172 It's your turn to forage for krill. 1.2262 0.04592 84 65 19 0
4173 Can we get some shrimp please? 1.2262 0.05179 84 67 15 2
4174 All I want is one caviar. 1.2262 0.05179 84 67 15 2
4175 I think it knew what we had in mind. 1.2258 0.05826 62 49 12 1
4176 I guess this is why we failed the "mise en place" exam. 1.2258 0.05353 62 48 14 0
4177 That's the last time I'm ever going to try working with fresh whale! 1.2258 0.05826 62 49 12 1
4178 At least we know it's fresh." 1.2258 0.05353 62 48 14 0
4179 Here's a job," you said. "All-you-can-eat" ribs, nothing but ribs - how bad can it be 1.2258 0.05826 62 49 12 1
4180 I know the customer wanted it rare but this is ridiculous. 1.2258 0.06264 62 50 10 2
4181 So, you think Jonah was just a myth. 1.2258 0.06264 62 50 10 2
4182 Were you lying? 1.2258 0.05826 62 49 12 1
4183 So, Jonah, this is your source for belly of whale? 1.2258 0.06264 62 50 10 2
4184 Whoa! Better get started on the potato salad .... 1.2258 0.06673 62 51 8 3
4185 The immersive eating concept sounded better on paper... 1.2258 0.05353 62 48 14 0
4186 Jonah's talking three-cheese omelet again this morning. 1.2258 0.05353 62 48 14 0
4187 I'm afraid the seafood special is us. 1.2258 0.05353 62 48 14 0
4188 I know how this probably ends! 1.2258 0.05826 62 49 12 1
4189 Vegan cooking is looking more appealing every day. 1.2258 0.05353 62 48 14 0
4190 This is not what I meant by 'all you can eat restaurant' 1.2258 0.05826 62 49 12 1
4191 Now I get why they call this place, House of Prime Rib. 1.2258 0.06673 62 51 8 3
4192 What if we call it "Jonah?" 1.2258 0.05826 62 49 12 1
4193 We should have read the fine print on the “Top Chef” application 1.2258 0.05826 62 49 12 1
4194 Did Jerry say, “The meat was in the walk-in? Or the other way around?” 1.2258 0.05826 62 49 12 1
4195 You go high, I’ll go low... 1.2258 0.05353 62 48 14 0
4196 The invitation said “B.Y.O”...... 1.2258 0.05353 62 48 14 0
4197 Is this really how you get the ingredients for beyond burgers or is this just more hazing 1.2258 0.05826 62 49 12 1
4198 Do you think Ms. Frizzle is coming back for us? 1.2258 0.06264 62 50 10 2
4199 This is Spinal Tap?! 1.2255 0.05196 102 84 13 5
4200 Note to self...auditioning for Extreme Sushi was a bad idea. 1.2254 0.04994 71 55 16 0
4201 They say this neighborhood is up and coming, but it looks a little fishy to me. 1.2254 0.05743 71 57 12 2
4202 Like normal, we'll cut from the back to the front. 1.2254 0.04994 71 55 16 0
4203 I think this carrying the Farm to Table concept a little too far. 1.2254 0.04994 71 55 16 0
4204 Sous chef prepare the sauce - Oui. Sous chef prepare the mise en place - OK. Sous chef break down those steaks - I don't think so. 1.2254 0.05743 71 57 12 2
4205 Damn, this thing is on a diet! 1.2254 0.06084 71 58 10 3
4206 I don't see a spare, do you? 1.2254 0.06084 71 58 10 3
4207 What is it to be spareribs or roast dorsal fin? 1.2254 0.05382 71 56 14 1
4208 turns out it does NOT stick to your ribs.... 1.2254 0.05743 71 57 12 2
4209 I am too young to digest.” 1.2254 0.06084 71 58 10 3
4210 Opening night and our only patrons were an old man an a puppet. 1.2254 0.05743 71 57 12 2
4211 You just had to get fresh kelp for this dish, huh 1.2254 0.05382 71 56 14 1
4212 This has gotta be the worst Christmas dinner ever. 1.2250 0.05329 80 64 14 2
4213 They ordered sushi. 1.2250 0.05618 80 65 12 3
4214 Geppetto! Pinnoch! What's the big rush? Was there something wrong with the fried krill and seaweed salad? 1.2250 0.05618 80 65 12 3
4215 I still think Geppetto was being unreasonable; we’ve waited ages for this whale to swallow some kindling. 1.2250 0.05024 80 63 16 1
4216 What are the quarantine guidelines in here? 1.2250 0.05024 80 63 16 1
4217 I don’t recall the Oculus feeling this small. 1.2250 0.05024 80 63 16 1
4218 It’s got to be really fresh you said...now what? 1.2250 0.05024 80 63 16 1
4219 We’re gonna have to quit ordering our fish from Jonah. 1.2250 0.05024 80 63 16 1
4220 I told you it was a prime location. 1.2250 0.05618 80 65 12 3
4221 I told you indoor dining wouldn't work this year 1.2247 0.04449 89 69 20 0
4222 When they said personal chef for a big client, this isn’t what I pictured. 1.2247 0.05240 89 72 14 3
4223 This way to the wet market you said... 1.2245 0.07299 49 40 7 2
4224 If you cook it,they will come. 1.2245 0.06691 49 39 9 1
4225 This isn't what I expected when they said "immersive culinary experience." 1.2245 0.06022 49 38 11 0
4226 I was sure he swallowed it! 1.2241 0.06046 58 46 11 1
4227 Yeah, in a sad way, it does seem kind of fair! 1.2241 0.06527 58 47 9 2
4228 I really should have brought a bigger frying pan. 1.2241 0.06046 58 46 11 1
4229 Gonna need a bigger pan 1.2241 0.06976 58 48 7 3
4230 Jonah, I don't think we're in the Plaza anymore. 1.2241 0.06527 58 47 9 2
4231 Well, that was the last of the krill. 1.2241 0.06046 58 46 11 1
4232 If he stays on this diet one more day, I'm quitting. 1.2241 0.06046 58 46 11 1
4233 We're gonna need a lot more béchamel 1.2241 0.05523 58 45 13 0
4234 I read a story about this somewhere. 1.2241 0.06046 58 46 11 1
4235 I told you we wouldn't find the lamb sauce here. 1.2241 0.05523 58 45 13 0
4236 Remind me, which is the spare rib? 1.2241 0.06046 58 46 11 1
4237 So this is why you don’t eat cheese before bed. 1.2241 0.06976 58 48 7 3
4238 This looks nothing like the tent in Berkshire. 1.2241 0.06527 58 47 9 2
4239 Next time, tell him to call UberEats! 1.2241 0.05523 58 45 13 0
4240 oh no Ramsey’s going to be pissed. 1.2241 0.06976 58 48 7 3
4241 I hate being drunk 1.2241 0.07396 58 49 5 4
4242 This is not what I meant by “still moo-ing.” 1.2241 0.06976 58 48 7 3
4243 This is irony, right? 1.2241 0.06046 58 46 11 1
4244 I'm having a come to vegan moment 1.2241 0.06046 58 46 11 1
4245 Alfredo? I've a feeling we're not in Ratatouille anymore. 1.2241 0.06046 58 46 11 1
4246 At least we won't be short of ingredients 1.2241 0.06527 58 47 9 2
4247 Guess it’s ribs again, tonight! 1.2241 0.06527 58 47 9 2
4248 What happened to keyhole surgery? 1.2239 0.05554 67 53 13 1
4249 This is our final exam for culinary school? Do you know a recipe for ribs? 1.2239 0.05554 67 53 13 1
4250 We will be here and the guests will sit downstream. If all goes well, the food will move on it own. 1.2239 0.06316 67 55 9 3
4251 This is the first time I've ever been asked to work from inside an ingredient. 1.2239 0.06316 67 55 9 3
4252 You too? I was told I would be a personal chef for Jonah. 1.2239 0.05131 67 52 15 0
4253 Are we sure this is the quickest way to his heart? 1.2239 0.05947 67 54 11 2
4254 I didn't realize he was a customer. 1.2239 0.05947 67 54 11 2
4255 I think that distant rumbling is becoming less distant 1.2239 0.06316 67 55 9 3
4256 This is very rare. 1.2239 0.05554 67 53 13 1
4257 These themed restaurants are really getting ridiculous 1.2239 0.05947 67 54 11 2
4258 When he ordered spare ribs, he didn’t specify what size! 1.2239 0.05131 67 52 15 0
4259 And I thought Central Park South was exclusive. 1.2239 0.05554 67 53 13 1
4260 There don't seem to be any spare ribs. 1.2239 0.05554 67 53 13 1
4261 So this is how Pinocchio felt. 1.2239 0.06316 67 55 9 3
4262 Look at the bright side Jonah, you're going to be famous 1.2239 0.05554 67 53 13 1
4263 The tables have turned. 1.2239 0.05131 67 52 15 0
4264 Ironically, they eat such small food items that there's nothing to cook. 1.2239 0.05947 67 54 11 2
4265 Looks like 1.2239 0.06316 67 55 9 3
4266 NO, DON'T YELL... CHEFS ARE SUPPOSED TO HANDLE EVERYTHING THAT HAPPENS IN THE KITCHEN. 1.2239 0.05947 67 54 11 2
4267 I was expecting something more exotic. 1.2239 0.05131 67 52 15 0
4268 Jonah, where are all the fish? 1.2239 0.05131 67 52 15 0
4269 milennials did this 1.2239 0.05554 67 53 13 1
4270 I think Jonah got tired of waiting for his dinner 1.2239 0.05947 67 54 11 2
4271 These ribs are to die for! 1.2239 0.06316 67 55 9 3
4272 I thought we signed up for gastronomy, but I guess I typed in gastroenterology instead. 1.2239 0.05947 67 54 11 2
4273 Let's hope they took the palate cleanser of the menu 1.2239 0.06316 67 55 9 3
4274 Believe me, if it gets sent back, we're screwed ! 1.2239 0.05947 67 54 11 2
4275 You had to insist on the freshest sea salt. 1.2239 0.05947 67 54 11 2
4276 Did we park the food truck on L1 or L4? 1.2239 0.05947 67 54 11 2
4277 I’m starting to think when they said seafood cuisine they were talking about us... 1.2239 0.05947 67 54 11 2
4278 ❤️ " I have a gut feeling, that we are having the same nightmare" ! 1.2239 0.05554 67 53 13 1
4279 I swear the Oculus has a Sur La Table somewhere 1.2239 0.05554 67 53 13 1
4280 I ordered this tuna from Costco 1.2239 0.05947 67 54 11 2
4281 whale this sure is ironic... 1.2237 0.05493 76 61 13 2
4282 I thought he was just ribbing us when he said we'd be working in the belly of the beast. 1.2237 0.06379 76 64 7 5
4283 I guess this was a bad idea for a restaurant theme. 1.2237 0.05803 76 62 11 3
4284 Just my luck to become a sous-chef for a master chef named Jonah. 1.2237 0.05493 76 61 13 2
4285 Look, happens to the best of us. They look really similar. But sometimes you just gotta say, "Hey, I put the wrong type of mushroom into that sauce." Just stay calm, and for the love of god, if you feel ants under your skin, remember: you'll be fine. 1.2237 0.06098 76 63 9 4
4286 I hope Jonah was rescued from the whale, and not from our food. 1.2237 0.05493 76 61 13 2
4287 Hey Jonah, was this the “big fish” you were talking about? 1.2237 0.05164 76 60 15 1
4288 So this is the job under ‘Sous Chef’. Huh. 1.2237 0.05493 76 61 13 2
4289 We've found the giblets, and it is us! 1.2235 0.04844 85 67 17 1
4290 Somehow I don't think we're in Kansas anymore. 1.2235 0.05645 85 70 11 4
4291 When the sous-chef said 'Apprentices never last,' I thought it was a challenge. 1.2235 0.04546 85 66 19 0
4292 Chef Jonah only gave me step one. 1.2222 0.05316 72 57 14 1
4293 Uh oh, I guess we’ll have to take tonsils off the menu this week. 1.2222 0.04934 72 56 16 0
4294 You just had to explain the amuse-bouche, didn't you? 1.2222 0.06174 63 51 10 2
4295 If only we had butter. 1.2222 0.06007 72 59 10 3
4296 Do you get the feeling that we’ve brought the wrong sauté pan? 1.2222 0.05556 81 66 12 3
4297 I knew we should have bought him a cell phone! 1.2222 0.05316 72 57 14 1
4298 I think we've been chopped. 1.2222 0.04941 90 72 16 2
4299 Gulliver said there was a kitchen. 1.2222 0.05280 63 49 14 0
4300 I told Captain we needed a bigger boat. 1.2222 0.06174 63 51 10 2
4301 You're sure that they said Jonah? 1.2222 0.05316 72 57 14 1
4302 These reality shows are getting more and more unreal. 1.2222 0.05744 63 50 12 1
4303 Jonah doesn’t know shit about seafood. 1.2222 0.06007 72 59 10 3
4304 Tout alors! Fried with Black Forest truffles and served with a fine burgundy perhaps?" 1.2222 0.04941 90 72 16 2
4305 Where's chef with those knives?? 1.2222 0.04969 81 64 16 1
4306 No, I can't explain where we are, but I wish we were elsewhere. 1.2222 0.05316 72 57 14 1
4307 Well, I guess it's ribs for dinner. 1.2222 0.05744 63 50 12 1
4308 What are the chances we get some shiitakes today? 1.2222 0.05316 72 57 14 1
4309 Jonah? Are you ready to order? 1.2222 0.05672 72 58 12 2
4310 Aw man! What do we do now? They didn't cover this at schoo;. Sauté or filet? 1.2222 0.06007 72 59 10 3
4311 The lengths we go through for good bone marrow these days... 1.2222 0.05316 72 57 14 1
4312 It seemed like a good career choice at the time. 1.2222 0.05316 72 57 14 1
4313 I never signed up for making whale sushi 1.2222 0.06324 72 60 8 4
4314 Jonah warned us this could happen. 1.2222 0.06174 63 51 10 2
4315 Chef Ahab is going to kill us. 1.2222 0.06826 54 44 8 2
4316 Soooo....it looks like Jonah is a no show. 1.2222 0.06007 72 59 10 3
4317 Who’s cooking who? 1.2222 0.05316 72 57 14 1
4318 I hate these all you can eat buffets! 1.2222 0.05672 72 58 12 2
4319 I was hoping we could find some spare ribs down here, but it looks like they are all in use. 1.2222 0.06174 63 51 10 2
4320 How long until the dinner bell blows? 1.2222 0.06007 72 59 10 3
4321 On the positive side, I hear whale blubber is a great cooking fat... 1.2222 0.05316 72 57 14 1
4322 I’m not so sure stomach-to-table seafood is going to catch on 1.2222 0.05270 81 65 14 2
4323 I think we can be certain it's not the Holland Tunnel... 1.2222 0.05672 72 58 12 2
4324 Looks like we'll be serving a vegetarian cuisine this evening! 1.2222 0.05744 63 50 12 1
4325 Sir I believe we are the meal for today. 1.2222 0.05672 72 58 12 2
4326 I guess it’s too late to switch to a vegetarian menu for tonight. 1.2222 0.05672 72 58 12 2
4327 A touch ambitious on the, “meet the meat” theme, Charley, no? 1.2222 0.05280 63 49 14 0
4328 I thought I submitted us for the British Baking Show, but may have clicked on Biblical by mistake. 1.2222 0.06174 63 51 10 2
4329 Yeah,but I bet we were delicious. 1.2222 0.06174 63 51 10 2
4330 Our food is always fresh from the source. They ordered ribs. 1.2222 0.05744 63 50 12 1
4331 I don`t think it`s fish that`s on the menu. 1.2222 0.05744 63 50 12 1
4332 I sure hope we are going the right way. 1.2222 0.05672 72 58 12 2
4333 All this for a little wooden puppet? 1.2222 0.05280 63 49 14 0
4334 I guess he was still hungry. 1.2222 0.06293 54 43 10 1
4335 I think we're not in Kansas anymore. 1.2222 0.06174 63 51 10 2
4336 A seafood themed restaurant you said. Build it and they will come you said." 1.2222 0.06174 63 51 10 2
4337 Maybe we can interest him in one of our specials. 1.2222 0.05280 63 49 14 0
4338 This Moby Dick inspired restaurant really blows. 1.2222 0.06007 72 59 10 3
4339 He’s gotta be around here somewhere 1.2222 0.04648 81 63 18 0
4340 I see what you’re saying, but have you ever had an out-of-body experience? 1.2222 0.05744 63 50 12 1
4341 So now we wait until after dark when we are sure everyone on the island is asleep... 1.2222 0.05744 63 50 12 1
4342 We'll never get the stuffing done in time for Thanksgiving. 1.2222 0.06174 63 51 10 2
4343 The special just HAD to be local ribs, didn’t it? 1.2222 0.06954 63 53 6 4
4344 There really must be an easier way to this man’s heart... 1.2222 0.06174 63 51 10 2
4345 Its a bit of a fixer upper, We can put the kitchen there, tables over there; and we'll call it Pinocchios' *chefs kiss* 1.2222 0.05744 63 50 12 1
4346 c’mon man, when life gives you 🦞 seafood, you make Vongole 1.2222 0.06826 54 44 8 2
4347 Whale I guess it’s fish n chips for the special tonight. 1.2222 0.05280 63 49 14 0
4348 Are you sure this is where the catered event is? Double check that address 1.2222 0.06324 72 60 8 4
4349 Is this heaven?” “No. This is what “they” call Tao 1.2222 0.05556 81 66 12 3
4350 Jonah, I must confess. I always wondered where you got your secret ingredients. 1.2222 0.05672 72 58 12 2
4351 I don’t think I want to know where the gas line is in this new kitchen. 1.2222 0.05316 72 57 14 1
4352 Maybe the light is in the opposite direction 1.2209 0.05585 86 71 11 4
4353 All of this food, and nothing to cook it on! 1.2209 0.05335 86 70 13 3
4354 I just don´t understand why we´re not getting any repeat business. 1.2209 0.04794 86 70 14 2
4355 I don't think this is what they meant when they ordered spare ribs. 1.2209 0.05585 86 71 11 4
4356 I told you we should've left it to the sous-chef. 1.2209 0.04794 86 68 17 1
4357 Call me It’s-meal. 1.2208 0.05429 77 62 13 2
4358 Looks like speedy Alka-Seltzer was here first. 1.2208 0.05429 77 62 13 2
4359 I was wrong; fish can be too fresh. 1.2208 0.05735 77 63 11 3
4360 So where’s the spare? 1.2208 0.05429 77 62 13 2
4361 I wonder where customer service is! 1.2208 0.05104 77 61 15 1
4362 How does he gargle anyway? 1.2208 0.05429 77 62 13 2
4363 I’m beginning to think that perhaps there is no such thing as “whale sweetbreads”. 1.2208 0.05735 77 63 11 3
4364 At least we can whip up some spume. 1.2208 0.05735 77 63 11 3
4365 Now I know what 'rare' means. 1.2206 0.05482 68 54 13 1
4366 Do not be overly disappointed; there is no way he would have fit in the pan. 1.2206 0.05482 68 54 13 1
4367 Plankton. Check. Blubber. Check. Salt and pepper could be a problem. 1.2206 0.05869 68 55 11 2
4368 No, Alphonse. It appears we are not in Kansas anymore. 1.2206 0.05482 68 54 13 1
4369 Did the chef change the menu for tonight? 1.2206 0.05482 68 54 13 1
4370 The bad news is that I don't have any recipes for plankton. 1.2206 0.05869 68 55 11 2
4371 I think we both got chopped. 1.2206 0.05869 68 55 11 2
4372 I know it's a lot to digest, but we should really get moving if we want to find the gas range. 1.2206 0.05066 68 53 15 0
4373 I could have sworn the job application said Carcassone 1.2206 0.05482 68 54 13 1
4374 Call me an optimist, but I can't help hoping the "Fresh Catch of the Day" will be something other than krill. 1.2206 0.05482 68 54 13 1
4375 Where did you put the fish? 1.2206 0.05869 68 55 11 2
4376 I honestly expected more from a place named Noah’s Gourmet Culinary Acsdemy 1.2206 0.05482 68 54 13 1
4377 I see why he hired two personal chefs. 1.2206 0.05869 68 55 11 2
4378 Do you think this is karma? 1.2206 0.05066 68 53 15 0
4379 Something smells fishy. 1.2206 0.05066 68 53 15 0
4380 Now I understand why inside dining is so dangerous. 1.2206 0.05482 68 54 13 1
4381 Looks like someone's already removed them." 1.2206 0.05482 68 54 13 1
4382 Guess we'll have to skip the fish course. 1.2206 0.05869 68 55 11 2
4383 I don’t know Jonah ... foot traffic might be a challenge. 1.2206 0.05869 68 55 11 2
4384 Do you think we should still offer him a digestif?... 1.2206 0.05066 68 53 15 0
4385 We really need to consider our audience the next time we’re thinking about offering the seafood paella. 1.2206 0.05482 68 54 13 1
4386 Home is where the heart is? 1.2206 0.05482 68 54 13 1
4387 Looks like it will be bone marrow to start the evening 1.2206 0.05869 68 55 11 2
4388 I thought the menu was plant-based? 1.2206 0.06574 68 57 7 4
4389 Still not on board with this Whale Belly trend 1.2206 0.05482 68 54 13 1
4390 Is that the R train? 1.2203 0.06427 59 48 9 2
4391 He really did have an empty stomach. 1.2203 0.05955 59 47 11 1
4392 This "fresh catch" thing sounded a lot easier on paper. 1.2203 0.05955 59 47 11 1
4393 Are we in someone's mouth? 1.2203 0.06427 59 48 9 2
4394 We’re going to get a bigger frying pan 1.2203 0.05955 59 47 11 1
4395 Where is our sous chef Jonah? 1.2203 0.06427 59 48 9 2
4396 I really hope there's another exit. 1.2203 0.05955 59 47 11 1
4397 Take the job on the cruise ship they said! You’ll see the world! Well, I’ve got your world right here buddy! 1.2203 0.06427 59 48 9 2
4398 That's a lot of barbecue sauce 1.2203 0.05442 59 46 13 0
4399 I appreciate your initiative,Charlie,but what I said was I wanted to be the greatest chef in WALES. 1.2203 0.06427 59 48 9 2
4400 I'm beginning to think the locavore movement is getting too extreme. 1.2203 0.05955 59 47 11 1
4401 When I took the job, they said it was going to be seafood with a new perspective. 1.2203 0.06427 59 48 9 2
4402 I told you, any job posting that says no experience required is suspicious 1.2203 0.05442 59 46 13 0
4403 I have to give it to you. When they said you're a 'method' chef, I never expected something like this. 1.2203 0.05955 59 47 11 1
4404 And you’re sure the next Bake off was in Wales? 1.2203 0.05442 59 46 13 0
4405 Well this took a turn. Seriously, I was just looking for onions. 1.2203 0.05442 59 46 13 0
4406 I did not think he was talking about us when he asked for the freshest ingredients 1.2203 0.05955 59 47 11 1
4407 The things we do for chef's "special" baby back ribs. 1.2203 0.05955 59 47 11 1
4408 I guess they were serious when they said they were just a bare bones operation. 1.2200 0.06571 50 40 9 1
4409 Come on man, must you always wax lyrical with the producers about your passion for spermaceti! 1.2198 0.05136 91 74 14 3
4410 I didn't think I needed to clarify which Wales they were talking about. 1.2198 0.05136 91 74 14 3
4411 This restaurant has things inside out. 1.2195 0.05494 82 67 12 3
4412 Go heavy on the vegetables, you said. He'll love it, you said. We'll close early and be in bed by 9, you said. 1.2195 0.04916 82 65 16 1
4413 I think were a long ways from the kitchen... 1.2195 0.05494 82 67 12 3
4414 guess Ahab didn't like the calamari 1.2195 0.05213 82 66 14 2
4415 Where is the oven” 1.2195 0.04916 82 65 16 1
4416 OK, this time Gordon Ramsey really has jumped the shark. 1.2195 0.05762 82 68 10 4
4417 -I guess this is the new whale-open kitchen concept they told us about.. 1.2195 0.04916 82 65 16 1
4418 No more coastal locations for the show, ok? 1.2192 0.05251 73 58 14 1
4419 Never bring a spatula to a knife fight. 1.2192 0.05602 73 59 12 2
4420 Now this, is a Catch of the day! 1.2192 0.05932 73 60 10 3
4421 It's Calatrava's, latest. 1.2192 0.05602 73 59 12 2
4422 Well, my succulent BBQ ribs have gotten their revenge. 1.2192 0.05251 73 58 14 1
4423 Here comes the catch of the day. 1.2192 0.05602 73 59 12 2
4424 We may have gone too far In our search for authenticity 1.2192 0.06244 73 61 8 4
4425 Every time he spouts, he scares all the diners away and blows out the gas ovens. 1.2192 0.05932 73 60 10 3
4426 umm... are we making dinner or are we dinner? 1.2192 0.04875 73 57 16 0
4427 Not the best time for a pun, but we have gone to this whale once too often. 1.2192 0.05251 73 58 14 1
4428 I think maybe Jonah has a marketing problem. 1.2192 0.05251 73 58 14 1
4429 This really isn't what I had in mind when I told the sous chef to 'stuff the salmon.' 1.2192 0.05251 73 58 14 1
4430 Get busy--we've got a whale of an appetite to fill. 1.2192 0.05602 73 59 12 2
4431 I thought our endless ribs promotion would be more popular. 1.2192 0.05251 73 58 14 1
4432 Are we cooking for Jonah or are we cooking him? 1.2192 0.04875 73 57 16 0
4433 Surfs up 1.2192 0.05602 73 59 12 2
4434 It’s an insider job 1.2192 0.05602 73 59 12 2
4435 Some days I really do wish I had become a Marine biologist... 1.2192 0.05602 73 59 12 2
4436 So this is where bad chefs go when they die? 1.2192 0.05251 73 58 14 1
4437 See any spare ribs? 1.2188 0.05665 64 51 12 1
4438 Looks like we're today's Chef's Salad. 1.2188 0.05208 64 50 14 0
4439 I've got bad news. We're out of barbecue sauce. 1.2188 0.06481 64 53 8 3
4440 Do you think we’ll have to wear a mask now? 1.2188 0.05208 64 50 14 0
4441 I think I'm gonna need a bigger pan! 1.2188 0.05208 64 50 14 0
4442 I'm sure Noah said he'd meet us here. 1.2188 0.06087 64 52 10 2
4443 I thought there would be more krill. 1.2188 0.06087 64 52 10 2
4444 I’m not too amused by this bouche. 1.2188 0.06481 64 53 8 3
4445 Pinocchio and Jonah are hungry 1.2188 0.05665 64 51 12 1
4446 Me? I thought YOU brought the dry rub." 1.2188 0.05665 64 51 12 1
4447 Well,I guess we’ll need to come up with 3 days of blubber specials. 1.2188 0.05665 64 51 12 1
4448 This sea-to-table concept is seriously flawed. 1.2188 0.05665 64 51 12 1
4449 Looks like Trump got to this one before us! 1.2188 0.06087 64 52 10 2
4450 Wasn't Jonah supposed to help us with this barbecue? 1.2188 0.06087 64 52 10 2
4451 Wow can you flip an omelet 1.2188 0.05173 96 79 13 4
4452 I hate to say it but I think there's a way out back. 1.2188 0.05208 64 50 14 0
4453 When we were invited over for fish dinner I honestly didn’t think they meant... 1.2188 0.05665 64 51 12 1
4454 I hate catering for billionaires. I'm always getting lost on the way to the kitchens. This time let's try left at the conservatory. 1.2188 0.05665 64 51 12 1
4455 I don't know either. The ad said Jonah's Eats. 1.2188 0.05665 64 51 12 1
4456 We will need a MUCH bigger pot... 1.2188 0.05665 64 51 12 1
4457 Jonah said to meet at vertebra #2. 1.2188 0.05665 64 51 12 1
4458 I agree,this will be difficult to digest. 1.2188 0.06481 64 53 8 3
4459 The deboning might take a while, I'm afraid. 1.2188 0.05665 64 51 12 1
4460 Did they teach you anything about preparing Sushi? 1.2188 0.06087 64 52 10 2
4461 When the cook becomes the cooked....the pan is empty 1.2188 0.06481 64 53 8 3
4462 You get the loin and I get the flank, and if we survive, we share the shank! 1.2188 0.05665 64 51 12 1
4463 This person needs to eat more, I can see their ribs. 1.2188 0.05665 64 51 12 1
4464 I thought I followed the recipe exactly but something seems to have gone terribly wrong. 1.2188 0.05208 64 50 14 0
4465 This could be one whale of a meal once the tides come in. 1.2188 0.05665 64 51 12 1
4466 ‘You knew I was kidding when I said I was a marine biologist, right?’ 1.2188 0.05208 64 50 14 0
4467 I told you no one trusts indoor dining 1.2188 0.05208 64 50 14 0
4468 I'm not sure whales can be spatchcocked... 1.2188 0.05665 64 51 12 1
4469 At least the rent is low, in the Mouth of Hell. 1.2188 0.05665 64 51 12 1
4470 Was that a dinner bell? 1.2184 0.04746 87 69 17 1
4471 Do you think he was pissed about the no substitutions policy!? 1.2184 0.05279 87 71 13 3
4472 I've never seen Guy Fieri so hungry. 1.2182 0.06712 55 45 8 2
4473 Well, I guess that decision’s been made for us. We’re preparing sushi. 1.2182 0.06712 55 45 8 2
4474 Jonah's not back with the fish yet? 1.2182 0.05620 55 43 12 0
4475 If we stuff it properly, we're cooked! 1.2182 0.06191 55 44 10 1
4476 I learned how to debone and fillet a fish in culinary school, but never after being swallowed. 1.2182 0.06191 55 44 10 1
4477 I think I prefer the pastry class 1.2182 0.06191 55 44 10 1
4478 I forgot the pepper! 1.2182 0.05620 55 43 12 0
4479 Rodney, I told you this was the wrong Disney set. 1.2182 0.06712 55 45 8 2
4480 The boss says it's a rare delicacy, so make a clean cut. 1.2179 0.05366 78 63 13 2
4481 I don't care if you want to make filet mignon. We just have to make do with whatever comes down the line.... 1.2179 0.05366 78 63 13 2
4482 Olive oil would have been a good substitute. 1.2179 0.05046 78 62 15 1
4483 Candy Land has become really dark since adding role playing. 1.2179 0.05046 78 62 15 1
4484 Is it too late to ask how he wants his meat done 1.2179 0.04705 78 61 17 0
4485 Something tells me this is not where the eggs are kept. 1.2179 0.05046 78 62 15 1
4486 Are you sure this was what was on the menu tonight? 1.2179 0.05366 78 63 13 2
4487 Well this certainly is quite the unexpected pop up kitchen location 1.2179 0.05366 78 63 13 2
4488 The restaurant business has undergone a sea change. 1.2179 0.05668 78 64 11 3
4489 Portion size is getting out of hand. 1.2179 0.05046 78 62 15 1
4490 You think any of our food is in here? 1.2179 0.05366 78 63 13 2
4491 I don’t think we brought the right equipment... 1.2179 0.05046 78 62 15 1
4492 Aww again? This same thing happened when I tried to take those Free Guitar Lessons. 1.2179 0.05366 78 63 13 2
4493 The rib to nowhere 1.2179 0.05046 78 62 15 1
4494 So I guess tonight’s special is krill. Again. 1.2179 0.05954 78 65 9 4
4495 Under the circumstances I'm pretty sure it's not a crime. 1.2179 0.05668 78 67 7 4
4496 And we were raw. No artistic value. 1.2174 0.05792 69 56 11 2
4497 Unless he has heartburn, we have no heat. 1.2174 0.05411 69 55 13 1
4498 As an outsider it is always easier to make decisions 1.2174 0.05792 69 56 11 2
4499 Instead of spare ribs for tonight, I'm thinkin' "please spare us, ribs." 1.2174 0.05792 69 56 11 2
4500 The recipe was posted by someone named "Jonah". 1.2174 0.05792 69 56 11 2
4501 She said she's through with always being on the sauce. 1.2174 0.05411 69 55 13 1
4502 I said funnel cake , not tunnel cake ! 1.2174 0.05792 69 56 11 2
4503 Sure is lonely in here. 1.2174 0.05792 69 56 11 2
4504 Tur-duck-hum-an 1.2174 0.05792 69 56 11 2
4505 Sure the menu is always fish but at least we don’t have to pretend we like kale 1.2174 0.05792 69 56 11 2
4506 I’m sorry. I forgot it. Ok? We’re just gonna have to make it work without the Himalayan sea salt... 1.2174 0.05411 69 55 13 1
4507 Talk about a cutthroat kitchen... 1.2174 0.05002 69 54 15 0
4508 Who am I kidding, I don't have a sauce for krill 1.2174 0.05411 69 55 13 1
4509 Whose Whale of an idea was this "Aqua Farm" to table Cuisine?! 1.2174 0.05411 69 55 13 1
4510 How many orders for spare ribs, again? 1.2174 0.05411 69 55 13 1
4511 Thinking about it, the order from Jonah@thewhale.com did sound a bit fishy. 1.2174 0.05792 69 56 11 2
4512 This may be too avant garde for a rib joint. 1.2174 0.05411 69 55 13 1
4513 Jonah and you better start praying. 1.2174 0.05086 92 75 14 3
4514 This doesn’t look like Kansas anymore! 1.2174 0.05002 69 54 15 0
4515 Are you sure this is where our class is supposed to meet? 1.2174 0.05792 69 56 11 2
4516 I feel a scary move of the walls here.You? 1.2174 0.05411 69 55 13 1
4517 We can do ribs for takeout but we don’t have any sides. 1.2174 0.06149 69 57 9 3
4518 Is this considered indoor dining? 1.2174 0.06149 69 57 9 3
4519 I don’t think we have enough seasoning for this fish, Charlie. 1.2174 0.05411 69 55 13 1
4520 Inside look at cooking for one 1.2174 0.05792 69 56 11 2
4521 Nose to tail eating is cool but maybe we sould have started on the outside. 1.2174 0.05315 92 76 12 4
4522 I thought our industry was eligible for the vaccine... Apparently we have to go through spinal therapy to get to the next phase 1.2174 0.05792 69 56 11 2
4523 ‘Come on, Ishmael, let’s blow this joint!’ 1.2174 0.05792 69 56 11 2
4524 I thought you said we needed alvioli” “No, I said ravioli 1.2174 0.05002 69 54 15 0
4525 I never liked seafood. 1.2174 0.05411 69 55 13 1
4526 I think you oversold this whole 'locally sourced' business. 1.2174 0.05411 69 55 13 1
4527 This wasn’t in the course description. 1.2174 0.05002 69 54 15 0
4528 I didn’t think my soufflé would end up next to a Doritos Locos Taco, but here we are. 1.2174 0.05315 92 76 12 4
4529 Basting both sides of the rib is a must. 1.2169 0.04863 83 66 16 1
4530 Wait, where's Jonah? Wasn't he supposed to have the ingredients? 1.2169 0.05156 83 67 14 2
4531 So this is what a ghost kitchen looks like 1.2169 0.05156 83 67 14 2
4532 spermaceti? i thought we were going for vermicelli... 1.2167 0.05867 60 48 11 1
4533 Where is he? Geppetto told us to meet him here at 4 o'clock and he'd bring everything we'd need. 1.2167 0.06761 60 50 7 3
4534 Did he say, we're having Jonah for dinner? 1.2167 0.05867 60 48 11 1
4535 I don't think this is what the boss meant by getting into our work more. 1.2167 0.05867 60 48 11 1
4536 Well,this escalated quickly... 1.2167 0.05867 60 48 11 1
4537 Don't you think this is carrying "catch of the day" too far? 1.2167 0.06761 60 50 7 3
4538 We need to speak to procurement. 1.2167 0.05363 60 47 13 0
4539 He should have been here by now! 1.2167 0.05363 60 47 13 0
4540 Looks like we'll need to use the roaster. 1.2167 0.05363 60 47 13 0
4541 I though we were supposed to make dinner—not be dinner! 1.2167 0.05867 60 48 11 1
4542 So the butcher and the candlestick maker got sick of you too? 1.2167 0.05867 60 48 11 1
4543 This is not how I envisioned becoming a sushi chef 1.2167 0.06330 60 49 9 2
4544 I just knew I would someday regret opting out of that sushi training. 1.2167 0.06761 60 50 7 3
4545 Acid reflux makes this job unbearable. 1.2167 0.06330 60 49 9 2
4546 Steak au poivre... so close to the blowhole. He took such risks in his cuisine. 1.2167 0.05867 60 48 11 1
4547 I think maybe I over-ordered the spare ribs. 1.2167 0.06761 60 50 7 3
4548 Geppetto said he'd meet us here with wood for the fire. 1.2167 0.05363 60 47 13 0
4549 Whale, whale, whale, what do we have here? 1.2167 0.05867 60 48 11 1
4550 I don't think that was the door to get to the kitchen! 1.2167 0.05867 60 48 11 1
4551 What kind of sauce should we make? 1.2167 0.05867 60 48 11 1
4552 Maybe serving a krill soufflé on the cruise wasn’t such a good idea. 1.2167 0.05363 60 47 13 0
4553 Listen Jonah, I think we’re about to become a ghost kitchen. 1.2167 0.05363 60 47 13 0
4554 They weren’t messing around when they said a barebones kitchen 1.2167 0.07167 60 51 5 4
4555 It has 3 Michelin Starfish 1.2167 0.05363 60 47 13 0
4556 I don't know about this whole, 'In Search of Anthony Bordain' concept show. 1.2162 0.05533 74 60 12 2
4557 Now you know how a seafood buffet feels 1.2162 0.05533 74 60 12 2
4558 Figured we'd call the restaurant Jonah and moor it in international waters to avoid the Covid restrictions. 1.2162 0.05188 74 59 14 1
4559 The trail has gone cold. 1.2162 0.06166 74 62 8 4
4560 I hope she swallows some fresh fish soon. I was planning a ceviche for dinner. 1.2162 0.04818 74 58 16 0
4561 Stop your blubbering and start deboning. 1.2162 0.05533 74 60 12 2
4562 I’m never gonna make it through cooking school. 1.2162 0.05858 74 61 10 3
4563 When I was accepted on Can You Cook This?, I never imagined having to cook my way out of a whale. 1.2162 0.05188 74 59 14 1
4564 I told you should've turned left at the loin. 1.2162 0.05533 74 60 12 2
4565 I fear we're destined for a ghost kitchen. 1.2162 0.05533 74 60 12 2
4566 Oops, I think we made a wrong turn! 1.2162 0.04818 74 58 16 0
4567 No, l think the giblets must be down the other way. 1.2162 0.05533 74 60 12 2
4568 Apparently the Chairman's "Secret Ingredient" was not impressed. 1.2162 0.05188 74 59 14 1
4569 I thought you ordered the blubber. 1.2162 0.05858 74 61 10 3
4570 Darn it, I should have brought a bigger pan. 1.2162 0.05858 74 61 10 3
4571 Are you sure that this is where we were supposed to cater Jonah’s party? 1.2162 0.06166 74 62 8 4
4572 Was the culinary institute actually preparing us for this? 1.2162 0.05533 74 60 12 2
4573 I told you there wouldn't be any mushrooms here. 1.2162 0.05858 74 61 10 3
4574 Fred.. did he say dinner for two or dinner of two? 1.2162 0.05188 74 59 14 1
4575 Jonah is the hottest chef in the city right now. 1.2162 0.05188 74 59 14 1
4576 Chef’s hell? 1.2159 0.05469 88 73 11 4
4577 His wife warned me he has no taste. 1.2159 0.04968 88 71 15 2
4578 That was wild! Hey, where’d Jonah go? 1.2157 0.07037 51 42 7 2
4579 I was sure he was a vegetarian. 1.2157 0.07574 51 43 5 3
4580 I don’t know why, I pictured working at a bar and krill being different. 1.2157 0.07574 51 43 5 3
4581 Must have been one big baby. 1.2154 0.06002 65 53 10 2
4582 That's a whale of an echo, echo, echo, echo, echo. 1.2154 0.05139 65 51 14 0
4583 And you wanted to go on a cruise." 1.2154 0.05139 65 51 14 0
4584 Probably should have brought a knife. 1.2154 0.06002 65 53 10 2
4585 Well there should be enough fish-filet here to feed Trump. 1.2154 0.05587 65 52 12 1
4586 How many ways do you know to serve blubber? 1.2154 0.05587 65 52 12 1
4587 But how are we supposed to boil all of them? 1.2154 0.05587 65 52 12 1
4588 I always thought that if I were eaten, I'd be savored in small bites. 1.2154 0.05139 65 51 14 0
4589 Well, we know what fat to use in our cooking..... 1.2154 0.06390 65 54 8 3
4590 Welcome to the soft underbelly of ecotourism. 1.2154 0.05587 65 52 12 1
4591 Look where your porchetta obsession has led us! 1.2154 0.06002 65 53 10 2
4592 Looks like the red sauce has vessels! 1.2154 0.05587 65 52 12 1
4593 Where is that little wooden boy? I told him we have to start the fire before dinner time. 1.2154 0.06002 65 53 10 2
4594 I’m just saying. We work in a fish restaurant with whale themed decor. That doesn’t bother you? 1.2154 0.06002 65 53 10 2
4595 I know the ad clearly said ‘gastropub,’ but still... 1.2154 0.06002 65 53 10 2
4596 Are we in Mars? No, still on lockdown 1.2154 0.06002 65 53 10 2
4597 Chef's Treat!" Took on a whole new meaning 1.2154 0.05587 65 52 12 1
4598 This is the last time I’m taking culinary advice from a TikTok 1.2154 0.06002 65 53 10 2
4599 . Hey GeppettoWhat’s the menú for today ? 1.2154 0.05587 65 52 12 1
4600 ‘What did one chef say to another when they were stuck inside a whale?’ 1.2154 0.06390 65 54 8 3
4601 They always work us to the bone. 1.2152 0.04990 79 63 15 1
4602 You said it was vegan. 1.2152 0.05603 79 65 11 3
4603 I don't think there's enough fennel sausage, sautéed celery or dry bread in the world to stuff this. 1.2152 0.04653 79 62 17 0
4604 Big projects can sometimes be better evaluated from the inside out 1.2152 0.05305 79 64 13 2
4605 What exactly did the chef say was on menu? 1.2152 0.05305 79 64 13 2
4606 Have we really cooked and served it all? 1.2152 0.04990 79 63 15 1
4607 I told you that tongue looked awful big... 1.2152 0.05305 79 64 13 2
4608 We need to fire up the grill for this! 1.2152 0.05305 79 64 13 2
4609 I thought you said this was the way to the heart, but now we're completely lost. 1.2152 0.04653 79 62 17 0
4610 They went too far on the growth hormone dosage. 1.2152 0.04990 79 63 15 1
4611 What did he order? Krilled cheese!? 1.2151 0.04798 93 75 16 2
4612 do you think we can make souffles in this echo chamber? 1.2143 0.06091 56 45 10 1
4613 Jonah’s Fish and Chips really make the experience authentic. 1.2143 0.05342 70 56 13 1
4614 Noah said this would be the ideal kitchen, but where’s the stone? 1.2143 0.05342 70 56 13 1
4615 Did you bring the giant antacids? 1.2143 0.05342 70 56 13 1
4616 When I said 'I have bigger fish to fry', I didn't mean this 1.2143 0.05717 70 57 11 2
4617 IT MAY NOT BE A YELLOW WOOD, BUT I DO SEE TWO ROADS OUT OF HERE 1.2143 0.05717 70 57 11 2
4618 And, you'll need a much much bigger spatula, too. 1.2143 0.05717 70 57 11 2
4619 So I guess we should do ribs. 1.2143 0.06091 56 45 10 1
4620 Not sure where to begin with sautéing whale filets, Jonah. 1.2143 0.05342 70 56 13 1
4621 All the plastic’s scraped up, get that sushi wagon in here while the tide’s still out 1.2143 0.06068 70 58 9 3
4622 That notes that says “Jonah was Here” is not comforting. 1.2143 0.06603 56 46 8 2
4623 They took our stove! 1.2143 0.06091 56 45 10 1
4624 Our best bet is pretending to be butterflies and maybe it'll anxiety vomit 1.2143 0.06091 56 45 10 1
4625 Yikes! Where to start? 1.2143 0.05717 70 57 11 2
4626 This is the last time I trust one of your half-baked ideas. 1.2143 0.05342 70 56 13 1
4627 Okay, let's just get the liver and get the heck out of here. 1.2143 0.05717 70 57 11 2
4628 Well, Chef said we needed to learn the business inside out. 1.2143 0.05717 70 57 11 2
4629 Seems we're really in the belly of the beast! 1.2143 0.05342 70 56 13 1
4630 Now all we need to do is find the plankton 1.2143 0.04940 70 55 15 0
4631 So sad. Even curbside has dried up. 1.2143 0.05101 84 68 14 2
4632 He said “ Keep your powder dry” but this seems wrong! 1.2143 0.05717 70 57 11 2
4633 I am not sure a krill omelet will sell.... 1.2143 0.05533 56 44 12 0
4634 We’re gonna need a bigger haute. 1.2143 0.05342 70 56 13 1
4635 Let’s think. What would Jacques Pepin do? 1.2143 0.05533 56 44 12 0
4636 The meatball rolled right in and disappeared. 1.2143 0.04812 84 67 16 1
4637 I think my frying pan is too small. 1.2143 0.06068 70 58 9 3
4638 Maybe this is when our expensive culinary training finally pays off. 1.2143 0.06603 56 46 8 2
4639 I’m not sure how much longer we can stomach this? 1.2143 0.05342 70 56 13 1
4640 Where the hell is Jonah? 1.2143 0.05717 70 57 11 2
4641 This recipe is hard to stomach. 1.2143 0.06603 56 46 8 2
4642 So, this is where all of our hard work ends up. 1.2143 0.06603 56 46 8 2
4643 He ordered the chef's special. 1.2143 0.05533 56 44 12 0
4644 I guess we chose the wrong entrée. 1.2143 0.06091 56 45 10 1
4645 What's with the attitude about sushi? 1.2143 0.06091 56 45 10 1
4646 Where have all the carbs gone? 1.2143 0.05717 70 57 11 2
4647 Something’s different, didn’t we use to have a plant? 1.2143 0.06603 56 46 8 2
4648 Technically, it was “all you can eat” 1.2143 0.05717 70 57 11 2
4649 I thought the plexieglass would prorect us. 1.2143 0.07078 56 47 6 3
4650 Now stop blubbing. I'm sure we'll have a whale of a time! 1.2143 0.05717 70 57 11 2
4651 Not what I meant by expanding my palate. 1.2143 0.05342 70 56 13 1
4652 Well, offal it is!! 1.2143 0.05342 70 56 13 1
4653 I hate when people order the endless ribs 1.2143 0.06091 56 45 10 1
4654 Today on Chopped... 1.2143 0.05342 70 56 13 1
4655 I forgot red wine. I CANNOT make short ribs bourguignon without red wine. 1.2143 0.05342 70 56 13 1
4656 You start at the front; I’ll take the back. 1.2143 0.05717 70 57 11 2
4657 I’ve an uneasy feeling that the table has turned somehow 1.2143 0.04504 84 66 18 0
4658 so this is the secret ingredient? 1.2143 0.06091 56 45 10 1
4659 Fish and chips, anyone? 1.2143 0.05342 70 56 13 1
4660 The irony of sushi 1.2135 0.04651 89 71 17 1
4661 Two guys, one bowel movement. 1.2133 0.05787 75 62 10 3
4662 I hate making the Chef's Surprise. 1.2133 0.04762 75 59 16 0
4663 I find this situation a little tough to swallow. 1.2133 0.05127 75 60 14 1
4664 He did say he wanted the chef special. 1.2133 0.05127 75 60 14 1
4665 Apparently farm to table didn't go far enough. 1.2133 0.05127 75 60 14 1
4666 Are you sure we're in the belly of the right whale?" 1.2133 0.05127 75 63 10 2
4667 no fast food because of Covid? huh 1.2133 0.04762 75 59 16 0
4668 The success of 'The Bonefish Grill' sure came back to bite us. 1.2133 0.05127 75 60 14 1
4669 So, when he said he’d like to have us for dinner, did he mention what’s on the menu? 1.2133 0.05467 75 61 12 2
4670 They really were serious about resuming indoor dining. 1.2133 0.05467 75 61 12 2
4671 Start slicing so we can saute 1.2133 0.05467 75 61 12 2
4672 He said it was here somewhere. 1.2133 0.05127 75 60 14 1
4673 Should have brought a GPS 1.2133 0.05467 75 61 12 2
4674 I should've mentioned that chefs are not included with the all-you-can-eat. 1.2133 0.05467 75 61 12 2
4675 Well, the cooking show audition ad did say they were looking for adventurous chefs . . . 1.2133 0.05467 75 61 12 2
4676 Just for the record, I have never prepared ribs. 1.2133 0.06379 75 64 6 5
4677 I thought it was a coincidence chefs last name was Frizzle 1.2133 0.04762 75 59 16 0
4678 Come out to the coast, we'll get together, have a few laughs... 1.2133 0.05467 75 61 12 2
4679 Turns out, WE’RE the Chef’s Special. 1.2133 0.05787 75 62 10 3
4680 ‘No, I’m not listening to the rat in your hat anymore’ 1.2133 0.05787 75 62 10 3
4681 So this is what the owner meant by an ‘immersive dining experience’ 1.2133 0.05127 75 60 14 1
4682 We'll be in deep sh*t if we don't make it out of here before lunch 1.2133 0.05127 75 60 14 1
4683 This nose-to-tail fad is just offal. 1.2131 0.06235 61 50 9 2
4684 You did always want a bigger fish.” 1.2131 0.05287 61 48 13 0
4685 Maybe krill bisque wasn't such a good idea. 1.2131 0.05287 61 48 13 0
4686 Jonah, I don’t think the absence of diners has anything to do with Covid. 1.2131 0.05780 61 49 11 1
4687 I knew we were in for it when Ms. Frizzle joined Le Cordon Bleu 1.2131 0.05780 61 49 11 1
4688 I forgot how to get it on the plate from here. 1.2131 0.05780 61 49 11 1
4689 I'm really doubting that ambergris is going to be the next trendy ingredient this foodie season. 1.2131 0.05780 61 49 11 1
4690 I’ve boned up on all things dinosaur. 1.2131 0.06235 61 50 9 2
4691 If he doesn't eat soon, we're out of business! 1.2131 0.05780 61 49 11 1
4692 When you said I could be a chef at Chez Jonah, I thought you had a restaurant. 1.2131 0.05780 61 49 11 1
4693 If you are dyslexic, you go to Johnson and Whales for Culinary School 1.2131 0.06235 61 50 9 2
4694 I guess we'll be serving ribs again. 1.2131 0.05780 61 49 11 1
4695 I think we should self-marinate. 1.2131 0.05780 61 49 11 1
4696 Which sides should we serve? 1.2131 0.06235 61 50 9 2
4697 Jonah, we’re not in Joppa anymore. 1.2131 0.05780 61 49 11 1
4698 I thought we ordered pork belly. 1.2131 0.06659 61 51 7 3
4699 I guess he was right...I wouldn’t like it the other way around. 1.2131 0.05287 61 48 13 0
4700 Are you sure this is really the way to someone’s heart? 1.2131 0.05780 61 49 11 1
4701 They eat others to feel better about themselves 1.2131 0.06235 61 50 9 2
4702 Reality cooking shows are getting too extreme. 1.2131 0.06235 61 50 9 2
4703 This is not what I meant by indoor dinning... 1.2131 0.05780 61 49 11 1
4704 I thought it would be darker in here 1.2131 0.05780 61 49 11 1
4705 How'd we end up being the food? . 1.2131 0.06235 61 50 9 2
4706 I sure hope the Ninevites like surf ‘n turf. 1.2131 0.05287 61 48 13 0
4707 Well that explains why she asked if I liked working ‘in’ seafood. 1.2131 0.05287 61 48 13 0
4708 Digesting what’s required of the job 1.2131 0.06235 61 50 9 2
4709 I heard this part of town can get a little sketchy after dark. 1.2131 0.05287 61 48 13 0
4710 You learn a lot about a chef after he’s eaten. 1.2131 0.06235 61 50 9 2
4711 Nothing with feathers, OK? 1.2125 0.05245 80 65 13 2
4712 I've heard of hollow legs but this is ridiculous! 1.2125 0.05817 80 67 9 4
4713 You want shrimp I'll take you to the mother lode, he said. 1.2125 0.04934 80 64 15 1
4714 We need to be more specific when we ask for back up. 1.2125 0.04602 80 63 17 0
4715 Lotsa fish in the ocean," they said. Promises. Promises 1.2125 0.05539 80 66 11 3
4716 Shouldn’t we try to maintain 6 feet between us. 1.2125 0.05245 80 65 13 2
4717 Hey Larry, before we're digested, I had sex with your wife. Three summers ago on that vacation we took to the Cayman Islands. You had gone on that sightseeing tour while you wife and I went to the spa. I fucked her in the changing room. I'm sorry. 1.2125 0.05817 80 67 9 4
4718 Please tell me you know how to make barbecue sauce. 1.2125 0.05817 80 67 9 4
4719 I think we might have gone a bit too far with farm to table cuisine. 1.2125 0.05245 80 65 13 2
4720 I'm thinking of quitting Chez Ribs. 1.2121 0.05919 66 54 10 2
4721 I see they really needed to boost the ratings for the new season of Top Chef. 1.2121 0.05511 66 53 12 1
4722 I know it's trendy to have interesting anecdotes to introduce recipes, but I worry no one is going to believe this. 1.2121 0.05071 66 52 14 0
4723 We made a wrong turn, this isn't the way to his heart. 1.2121 0.06301 66 55 8 3
4724 Grill...I said grill...not krill 1.2121 0.05919 66 54 10 2
4725 Guess we won't be making short ribs! 1.2121 0.06301 66 55 8 3
4726 You cook flotsam and I cook jetsam ... where is the butter? 1.2121 0.05511 66 53 12 1
4727 Should we make a foam dressing with this whale steak? 1.2121 0.05071 66 52 14 0
4728 How long did it take Jonah? 1.2121 0.06660 66 56 6 4
4729 May be high concept, but I just know this dining concept is going to catch on. 1.2121 0.05511 66 53 12 1
4730 The cupboard is bare. 1.2121 0.05511 66 53 12 1
4731 Huh, I guess he likes his food raw, who would have thought 1.2121 0.05071 66 52 14 0
4732 Are you sure this is the way to a woman's heart? 1.2121 0.05919 66 54 10 2
4733 I know he's free, but what about us? 1.2121 0.05511 66 53 12 1
4734 I thought that because it's Friday ..... 1.2121 0.05511 66 53 12 1
4735 Wow! She ate us just to show us nothing we're cooking for her is sticking to her ribs. 1.2121 0.05071 66 52 14 0
4736 Well, at least we don't have to wear masks in here. 1.2121 0.05511 66 53 12 1
4737 Someone got to the offal before we did. 1.2121 0.05919 66 54 10 2
4738 With this judge,his bite is worse than his bark. 1.2121 0.05511 66 53 12 1
4739 why did you have to say "Chew on that dumbo!" 1.2121 0.05511 66 53 12 1
4740 This isn't what I meant by bone-in ribeye. 1.2121 0.05511 66 53 12 1
4741 I know I said I wanted really fresh fish, but this is ridiculous! 1.2121 0.05071 66 52 14 0
4742 But I thought that the dinosaur rib special was only on Tuesdays' 1.2121 0.05071 66 52 14 0
4743 All these ribs and no access to BBQ sauce ! 1.2121 0.05511 66 53 12 1
4744 From this angle the grass does look a bit greener. 1.2121 0.05511 66 53 12 1
4745 I'll never forgive Job for recommending this gig. 1.2121 0.06301 66 55 8 3
4746 Is this what you meant by bigger fish to fry? 1.2121 0.05919 66 54 10 2
4747 When you see the first potato comin, run for your life. 1.2121 0.05071 66 52 14 0
4748 What a situation we are in. 1.2121 0.05511 66 53 12 1
4749 This is not what I envisioned when he said he wanted to quench his palette. 1.2121 0.05071 66 52 14 0
4750 That virtual culinary school has led us astray 1.2121 0.05511 66 53 12 1
4751 Chefs (on) table 1.2121 0.05919 66 54 10 2
4752 Chef’s tasting menu 1.2121 0.05511 66 53 12 1
4753 Wait a minute, wasn’t this the person who asked for a takeout box? 1.2121 0.05511 66 53 12 1
4754 did you say you killed it completely? 1.2121 0.05511 66 53 12 1
4755 You have to be one with the food 1.2121 0.05071 66 52 14 0
4756 If someone orders this one more time, I'm quitting. 1.2118 0.05575 85 71 10 4
4757 Would you wanna read that recipe again? 1.2115 0.06913 52 43 7 2
4758 This is going to be a whale of a story. 1.2115 0.06344 52 42 9 1
4759 I guess we call it "Chez Jonah's" . 1.2115 0.06344 52 42 9 1
4760 Maybe we should have opted for farm-raised krill. 1.2115 0.05719 52 41 11 0
4761 When he swallows, be ready to sauté the krill! 1.2115 0.06344 52 42 9 1
4762 Maybe we should have auditioned for the baking show. 1.2115 0.06913 52 43 7 2
4763 Well, I’ll take the ribs and you can go for the offals. 1.2115 0.06344 52 42 9 1
4764 Now I get what they mean when they say “Home of the McRib” 1.2115 0.06913 52 43 7 2
4765 ...is this ‘irony?’ I still don’t get it. 1.2115 0.06344 52 42 9 1
4766 I don't care what you say, whale blubber will never be an adequate substitute for butter! 1.2113 0.04879 71 56 15 0
4767 Looks like calling it Jonah's Restaurant was a bad idea. 1.2113 0.05644 71 58 11 2
4768 I was told we would be cooking for a prophet. This is not what I had in mind. 1.2113 0.04879 71 56 15 0
4769 Well I guess we do ribs today.... 1.2113 0.05644 71 58 11 2
4770 I knew we shouldn't have asked for the biggest fish they had. 1.2113 0.05275 71 57 13 1
4771 I think we've taken this foraging trip too far. 1.2113 0.05275 71 57 13 1
4772 This is the limit for theme restaurants. 1.2113 0.05275 71 57 13 1
4773 How can you claim sustainable practices if you don’t embrace regurgitation? 1.2113 0.05275 71 57 13 1
4774 I know you said your creative cooking comes from the inside but this is ridiculous 1.2113 0.04879 71 56 15 0
4775 I shouldn't have used the hot peppers in the sauce. 1.2113 0.04879 71 56 15 0
4776 I’ve never cooked Republicans before. 1.2113 0.05275 71 57 13 1
4777 Step One: add salt & pepper rub to ribs. That’s us! 1.2113 0.05275 71 57 13 1
4778 I could really use a colander right now. 1.2113 0.05275 71 57 13 1
4779 We may have taken this farm-to-table thing a bit too far.... 1.2113 0.05644 71 58 11 2
4780 Just a simple task,” he says. “Get the caviar,” he says. 1.2113 0.05275 71 57 13 1
4781 We’re going to take sushi to a whole new level. 1.2113 0.05275 71 57 13 1
4782 No need to kill it, you said. We'll just steam it alive, you said. 1.2113 0.04879 71 56 15 0
4783 Who's going to tell the chef the Brontosaurus isn't fresh? 1.2113 0.05275 71 57 13 1
4784 I'm thinking Krill Scampi over Plankton Linguini with a Squid Ink Sauce. Think he'll go for it? 1.2113 0.05644 71 58 11 2
4785 We don't have enough salt & pepper. 1.2113 0.04879 71 56 15 0
4786 We might have gone too far with the seafood ambiance. 1.2113 0.05644 71 58 11 2
4787 Perhaps flambé? 1.2113 0.04879 71 56 15 0
4788 Well, that is fresh! 1.2113 0.05275 71 57 13 1
4789 I fail to see the amuse here. 1.2113 0.05644 71 58 11 2
4790 So, this is how it feels like , uh? 1.2113 0.04879 71 56 15 0
4791 I think we ran out of all edible organs! 1.2113 0.04879 71 56 15 0
4792 Aren’t we having a whale of a time now?! 1.2113 0.05275 71 57 13 1
4793 I guess we’ll have to cook our way out. 1.2113 0.04879 71 56 15 0
4794 I don’t cook, I don’t clean, but let me tell you how I got this rib 1.2111 0.04326 90 71 19 0
4795 I hate caviar. 1.2105 0.05067 76 61 14 1
4796 I think we may have gone a bit too far with the deep-frying. 1.2105 0.05067 76 61 14 1
4797 Did you tell chef the dish needs chiffonade? 1.2105 0.05995 57 46 10 1
4798 oh man,did they eat us again! 1.2105 0.05717 76 63 10 3
4799 Now let’s just hope he swallows a restaurant! 1.2105 0.06497 57 47 8 2
4800 welp, guess we better repopulate the species 1.2105 0.05067 76 61 14 1
4801 This is a strange place for training session with Head Chef Jonas . 1.2105 0.06497 57 47 8 2
4802 Hey! We need food and guests fast or we'll have to shut down. 1.2105 0.05067 76 61 14 1
4803 I asked for fresh quail ! 1.2105 0.06497 57 47 8 2
4804 The thought of eating our way out sans sauce is disturbing 1.2105 0.05448 57 45 12 0
4805 And I'd just perfected my coq au vin! 1.2105 0.05995 57 46 10 1
4806 Our architect says this will get us a Michelin for Ambience. 1.2105 0.05402 76 62 12 2
4807 No, Ahab's is much a better name than Jonah's, mainly because of the guy lashed to the outside. 1.2105 0.04708 76 60 16 0
4808 I have some wonderful innards recipes 1.2105 0.05067 76 61 14 1
4809 Hey, you agreed to the rules. I got us here. Now it’s your job to identify the spares. 1.2105 0.05995 57 46 10 1
4810 When did the tables turn? 1.2105 0.05402 76 62 12 2
4811 Now is the winter of our discontent made glorious summer by this side of pork 1.2105 0.05402 76 62 12 2
4812 Well, now I hope we don’t gain traction. 1.2105 0.05402 76 62 12 2
4813 I guess we’re Kosher 1.2105 0.06963 57 48 6 3
4814 I don't think we were supposed to take a left from pharynx 1.2105 0.05067 76 61 14 1
4815 They said that they wanted something to "stick to their ribs.." 1.2105 0.04708 76 60 16 0
4816 Given a choice, I would prefer to exit through the mouth. 1.2099 0.04880 81 65 15 1
4817 You just had to change your name to Jonah didn't you. 1.2099 0.04553 81 63 17 0
4818 I think I've solved it, Emil! It's the Baker, in the Brontosaurus, with the Puffy Hat. 1.2099 0.04553 81 64 17 0
4819 I didn’t understand they meant a ribs’ dinner 1.2099 0.04553 81 64 17 0
4820 We order short ribs and look what comes 1.2099 0.04880 81 65 15 1
4821 I never thought Gordon Ramsey would actually eat us alive." 1.2099 0.05187 81 66 13 2
4822 Filet for sixty-four. 1.2099 0.05187 81 66 13 2
4823 We hate to kick you out, sir, but three days and three nights is really pushing the limits of what the all-you-can-eat seafood buffet can offer. 1.2099 0.05187 81 66 13 2
4824 Guess we're going to go with ribs as the special? 1.2099 0.04880 81 65 15 1
4825 The good news is there’s got to be lots of fresh seafood 1.2099 0.05187 81 66 13 2
4826 Make pate they said. It will be fine they said. 1.2099 0.04553 81 64 17 0
4827 Sautéed Krill again. 1.2097 0.05697 62 50 11 1
4828 I just wish we had more seasoning 1.2097 0.05697 62 50 11 1
4829 I'm guessing we'll only be preparing seafood from now on. 1.2097 0.06143 62 51 9 2
4830 Do you think Jonah has ordered takeout before? 1.2097 0.05697 62 50 11 1
4831 This is too personal even for a Personal Chef. 1.2097 0.06143 62 51 9 2
4832 Guess we will be having spare ribs on the menu for as long as we can see... 1.2097 0.05697 62 50 11 1
4833 The big one must have gotten away 1.2097 0.05697 62 50 11 1
4834 Brilliant! Of all foods, you volunteered “us” to source haggis. 1.2097 0.05697 62 50 11 1
4835 Well, they say turn-about is fair play. 1.2097 0.05212 62 49 13 0
4836 I don't like where this is going... literally. 1.2097 0.05697 62 50 11 1
4837 We'll get out of this, Jonah, or my name isn't Pinocchio! 1.2097 0.05697 62 50 11 1
4838 I should've taken whale off the menu 1.2097 0.05212 62 49 13 0
4839 One minute we were in Moby Dick, House of Kabob, and then....!! 1.2097 0.05697 62 50 11 1
4840 Looks like we took a wrong turn at the meat department. 1.2097 0.05697 62 50 11 1
4841 Know any krill recipes? 1.2097 0.05697 62 50 11 1
4842 How long do you think Jonah will make us stay here to cook for him. 1.2097 0.05697 62 50 11 1
4843 This is the appetizer? 1.2097 0.05697 62 50 11 1
4844 Balena mia! 1.2097 0.06143 62 51 9 2
4845 Looks like the entrée is raw tonight. 1.2097 0.06143 62 51 9 2
4846 I can't believe we thought Jonah was in here. 1.2097 0.05697 62 50 11 1
4847 No,really.. My friend Jonah said this is the place to make sushi. 1.2097 0.05697 62 50 11 1
4848 I guess starting a Jonah-themed restaurant in Nineveh was not such a good idea. 1.2097 0.05212 62 49 13 0
4849 I guess you could call this nose to tail. 1.2097 0.05697 62 50 11 1
4850 We'll need a ton of stuffing and two barrels of gravy. 1.2097 0.06560 62 52 7 3
4851 It sure is spare in here... 1.2097 0.04677 62 50 12 0
4852 Are we cooking fish? Or are we being cooked? 1.2097 0.06560 62 52 7 3
4853 Let's just order a pizza. 1.2097 0.06143 62 51 9 2
4854 I said rib eye...not the eye of a rib 1.2097 0.05697 62 50 11 1
4855 I told you the ribs were here. 1.2097 0.05212 62 49 13 0
4856 Well, they do say food is the key to a man’s heart. 1.2097 0.06143 62 51 9 2
4857 Here comes the calamari, and wouldn't you know it? I forgot to bring the marinara. 1.2097 0.05697 62 50 11 1
4858 I’m not sure what went wrong, it didn’t turn out like this the last time I made this recipe 1.2097 0.06560 62 52 7 3
4859 So this what is what they meant by "ribbed for her pleasure" 1.2097 0.05697 62 50 11 1
4860 Ha, at least we won't starve to death. 1.2097 0.05212 62 49 13 0
4861 You didn’t add any garlic... did you? 1.2097 0.05697 62 50 11 1
4862 Pinocchio says the krill is too salty. Jonah thinks it’s not salty enough. I should have stayed at Red Lobster. 1.2097 0.05697 62 50 11 1
4863 Okay then, we start from the inside and work our way out. 1.2097 0.05697 62 50 11 1
4864 It’s like some kind of Orwhaleian dystopia... 1.2093 0.04994 86 70 14 2
4865 We may have to take the words 'locally sourced' off the menu. 1.2090 0.05004 67 53 14 0
4866 I think the smaller cut would have been sufficient. 1.2090 0.05839 67 55 10 2
4867 Perhaps bouillabaisse is a poor menu choice 1.2090 0.05438 67 54 12 1
4868 It looks like blubber wont be on tonight’s menu. 1.2090 0.05839 67 55 10 2
4869 Well, kid, you wanted to work at the Science Museum cafe. 1.2090 0.05438 67 54 12 1
4870 Where did that sous chef go? 1.2090 0.05004 67 53 14 0
4871 We can't do this unless we find Jonah. 1.2090 0.05438 67 54 12 1
4872 Do you think we should cook these ribs rare? 1.2090 0.05438 67 54 12 1
4873 There's the anus. I knew we'd escape. 1.2090 0.05839 67 55 10 2
4874 Ironicly, I was prepating the catch of the day. 1.2090 0.05004 67 53 14 0
4875 You're right. This pan is way too small. 1.2090 0.05438 67 54 12 1
4876 We must continue our quest for artisanal blubber. 1.2090 0.05004 67 53 14 0
4877 We're going to need a much bigger knife if we intend to fillet this for that party of twelve at Table 6. 1.2090 0.06214 67 56 8 3
4878 This reminds me of trying to find a gate at O'Hare. 1.2090 0.05438 67 54 12 1
4879 I guess Jonah's outta here. Best tipper ever. 1.2090 0.05839 67 55 10 2
4880 Talk about lean beef!! 1.2090 0.05004 67 53 14 0
4881 They shaped the path and we are directed to motivate the whale. 1.2090 0.05004 67 53 14 0
4882 It's sure to be a whale of a dinner.. 1.2090 0.05438 67 54 12 1
4883 It's much easier than catching it yourself. 1.2090 0.05004 67 53 14 0
4884 Ah, the aroma of irony. 1.2090 0.05438 67 54 12 1
4885 Well it looks like it’s going to be fish again! 1.2090 0.05839 67 55 10 2
4886 The fish is late again. 1.2090 0.05004 67 53 14 0
4887 Nice walk-in, Jonah. Now how do we walk out? 1.2090 0.05438 67 54 12 1
4888 You sure they asked for these ribs? 1.2090 0.05004 67 53 14 0
4889 You take the thoracic vertebrae and I'll take the sternum! 1.2090 0.06214 67 56 8 3
4890 Doo doo doo doo doo doo you think this will help get a lot of hits on our YouTube cooking channel? 1.2090 0.05839 67 55 10 2
4891 How did they get “Kiss the cook” and “Eat the cook” so confused 1.2090 0.05004 67 53 14 0
4892 Stick to the ribs good 1.2090 0.05438 67 54 12 1
4893 That typo on the ad, "All can eat your ribs" really wiped us out. 1.2090 0.06214 67 56 8 3
4894 we should’ve scaled it first 1.2090 0.05438 67 54 12 1
4895 They said the sourdough starter would be easy to find down here. 1.2090 0.05004 67 53 14 0
4896 For the best submersive dining ... 1.2090 0.05004 67 53 14 0
4897 I thought the ribs were supposed to spend hours smoking, not us! 1.2090 0.06214 67 56 8 3
4898 I didn't think I tossed it that far. 1.2088 0.04284 91 72 19 0
4899 I gotta tell you, Stan. I’’m just not feeling like doing the fish dish tonight. 1.2088 0.04560 91 73 17 1
4900 OK, time to rethink the "all you can eat" campaign. 1.2088 0.04560 91 73 17 1
4901 Where's that fish delivery? 1.2083 0.05210 72 58 13 1
4902 Not sure 'ironic' was quite the word I was looking for, Antoin. 1.2083 0.05210 72 58 13 1
4903 I asked for a standing rib roast without GMO! 1.2083 0.05210 72 58 13 1
4904 How did we get on this menu? 1.2083 0.05573 72 59 11 2
4905 It'll take us a whole day to rub the marinade on the wall. 1.2083 0.05210 72 58 13 1
4906 Cheer up matey, nothin' but delicious ribs as far as the eye can see. 1.2083 0.05210 72 58 13 1
4907 Jonah, I'm not feeling hopeful about this new location ... 1.2083 0.04820 72 57 15 0
4908 There’s just no future in whale bellies. 1.2083 0.05210 72 58 13 1
4909 Maybe calling it Jonah’s Cafe was a mistake 1.2083 0.05210 72 58 13 1
4910 When you said indoor dining....... 1.2083 0.05913 72 60 9 3
4911 86 on krill! 1.2083 0.05210 72 58 13 1
4912 Well , we know it’s hungry. 1.2083 0.05573 72 59 11 2
4913 Do you smell saffron? 1.2083 0.07268 48 40 6 2
4914 So this is what motivated Melville to write "Moby Dick." 1.2083 0.05210 72 58 13 1
4915 We're going to need a bigger kitchen. 1.2083 0.05573 72 59 11 2
4916 I just asked him, 'What would you like to eat?' 1.2083 0.05210 72 58 13 1
4917 I think the way it works is the next life we are vegans. 1.2083 0.05210 72 58 13 1
4918 You said you wanted to try new avant-guard dishes. 1.2083 0.05210 72 58 13 1
4919 Dang! Krill again! 1.2083 0.05210 72 58 13 1
4920 I told you not to fire that vegetarian pastry chef 1.2083 0.05573 72 59 11 2
4921 Can we still call this cage-free? 1.2083 0.05913 72 60 9 3
4922 I thought you said you wanted fresh sashimi? 1.2083 0.05573 72 59 11 2
4923 Mr. Architect should not have been this much biophilic. 1.2083 0.04820 72 57 15 0
4924 Are you sure this is how to make a whale omelet? 1.2078 0.05008 77 62 14 1
4925 That's why you only eat oysters in months that end in 'R'. 1.2078 0.05649 77 64 10 3
4926 This would be a whale of a restaurant location! 1.2078 0.05008 77 62 14 1
4927 We have gone too far. Obviously,the salt is not here. 1.2078 0.05338 77 63 12 2
4928 You’re no longer the backbone of this operation. 1.2078 0.05649 77 64 10 3
4929 Cioppino is harder to make than I thought. 1.2078 0.05008 77 62 14 1
4930 Album Cover: Spinal Tap: Looking for Marrow 1.2078 0.05008 77 62 14 1
4931 I hope Jonah is hungry 1.2078 0.05338 77 63 12 2
4932 A Bible would be more helpful. 1.2078 0.05338 77 63 12 2
4933 This is the last time I throw myself into my work. 1.2078 0.05649 77 64 10 3
4934 Ugh, the recipe videos never explain each step 1.2078 0.05338 77 63 12 2
4935 I'm telling you...these Vegans are everywhere 1.2075 0.06236 53 43 9 1
4936 I don't know any recipes using krill. Do you? 1.2075 0.06236 53 43 9 1
4937 So that's what they meant by feeding time 1.2075 0.05624 53 42 11 0
4938 I thought you said we were cooking for the guest of honor! 1.2075 0.06793 53 44 7 2
4939 Interesting space, but accessibility will be a problem. 1.2075 0.06793 53 44 7 2
4940 Offering tonight's "All You Can Eat" menu was possibly going too far. 1.2075 0.06236 53 43 9 1
4941 You tell me, Jonah. I have no experience extracting bone marrow. 1.2075 0.05624 53 42 11 0
4942 Two chefs walk into a boar... 1.2075 0.05624 53 42 11 0
4943 Jonah has fish to be fried. So where is he ? 1.2075 0.06236 53 43 9 1
4944 We should have took the job in Nineveh 1.2075 0.06236 53 43 9 1
4945 Well this is quite the mystery ingrefien 1.2075 0.05624 53 42 11 0
4946 I hate when they order “bone in”. 1.2075 0.05624 53 42 11 0
4947 To completely digest? At least a month. Why do you ask? 1.2075 0.06793 53 44 7 2
4948 Well, we know who ate the nachos last night 1.2075 0.05624 53 42 11 0
4949 Call me a cab 1.2075 0.07308 53 45 5 3
4950 Jim, I think we should return to sourcing ingredients at Costco. 1.2073 0.05415 82 68 11 3
4951 It was my brown sugar citrus skin treatment, wasn't it? 1.2073 0.05129 82 67 13 2
4952 I hope our cooking doesn't make him regret swallowing us. 1.2073 0.04827 82 66 15 1
4953 I've never been so much into sushi before 1.2073 0.04504 82 65 17 0
4954 I have a feeling we're not in Kansas anymore 1.2073 0.05415 82 68 11 3
4955 whale whale whale, what happened here? 1.2073 0.05129 82 67 13 2
4956 I don't think we can find anything for the Vegans here 1.2073 0.05129 82 67 13 2
4957 Looks like the main exit's clogged. We'll have to go through the back door. 1.2069 0.06394 58 48 8 2
4958 I'll never say catch of the day again. 1.2069 0.05902 58 47 10 1
4959 I said spare ribs. 1.2069 0.05365 58 46 12 0
4960 I thought this was supposed to be "Beat Bobby Flay"!!! 1.2069 0.04942 87 71 14 2
4961 What are you whining about? All you have to do is fillet one stinking fish. 1.2069 0.05365 58 46 12 0
4962 Jonah said he’d meet us here. 1.2069 0.07279 58 50 4 4
4963 "I guess we're out of haggis. 1.2069 0.04368 87 69 18 0
4964 The job ad did say we only cook with whale oil! 1.2069 0.05365 58 46 12 0
4965 Maybe opening a rib restaurant wasn’t such a good idea ... 1.2069 0.05902 58 47 10 1
4966 Oops. I forgot the lemon pepper! 1.2069 0.05365 58 48 9 1
4967 Dammit, Jonah, these dine-and-dash pranks are getting old... 1.2069 0.04942 87 71 14 2
4968 The show was to be called, "Cooking in the Wild." 1.2069 0.05902 58 47 10 1
4969 If we ever get out of here, I’m going vegan!! 1.2069 0.06394 58 48 8 2
4970 What did I come down here for again? 1.2069 0.05902 58 47 10 1
4971 As a theme restaurant it has it’s drawbacks. 1.2069 0.05365 58 46 12 0
4972 No fair! If this is about retribution, it seems a bit disproportional. 1.2069 0.05365 58 46 12 0
4973 Are you sure this is The Oculus..? 1.2069 0.05902 58 47 10 1
4974 I mean, they did say their kid would eat anything. 1.2069 0.05365 58 46 12 0
4975 Looks like the menu tonight is ribs with a side of indigestion. 1.2069 0.05365 58 46 12 0
4976 Who said cutting meat inside out was a good idea 1.2069 0.05902 58 47 10 1
4977 Wow the heart and soul has really gone out of the restaurant industry huh? 1.2069 0.05902 58 47 10 1
4978 this is not chicken 1.2069 0.05365 58 46 12 0
4979 Is it odd that I’m flattered we’re still down here? 1.2069 0.06394 58 48 8 2
4980 I’d say it’s a choice between Rib Roast or Tongue. 1.2065 0.04516 92 74 17 1
4981 Just our luck,first we had to close because of Covid,now our only guest is a wooden boy with a long nose 1.2063 0.05139 63 50 13 0
4982 This place smells terrible. 1.2063 0.05616 63 51 11 1
4983 I’m not feeling the hunter-gatherer psyche and I feel like we’re about to experience flooding. 1.2063 0.05139 63 50 13 0
4984 "I'm starting to think Jonah was not the one who called for the catered meal" 1.2063 0.05616 63 51 11 1
4985 I think WE'RE the catch of the day. 1.2063 0.05616 63 51 11 1
4986 I should've gone to medical school. 1.2063 0.06054 63 52 9 2
4987 I know we were hired to stimulate his palate... but this isn't what I had in mind... 1.2063 0.05139 63 50 13 0
4988 I guess this means we've been Chopped. 1.2063 0.05616 63 51 11 1
4989 You can prepare many tasty dishes; with a whale, within a whale, you're lucky if anyone shows up. 1.2063 0.05139 63 50 13 0
4990 What do you think? Ribs or steak? 1.2063 0.05616 63 51 11 1
4991 Um, this isn't what we were supposed to learn about at Escoffier! 1.2063 0.05139 63 50 13 0
4992 So that’s what they meant by all you can eat prime rib! 1.2063 0.06054 63 52 9 2
4993 When you said the specialty of the house is Johah Crab, I was picturing something a little less biblical. 1.2063 0.06054 63 52 9 2
4994 What I said was; " you must cook it from the inside-out.' 1.2063 0.06054 63 52 9 2
4995 So you were right, a Ratatouille reboot based in the sea would lack the charm of the orignal. 1.2063 0.05616 63 51 11 1
4996 That was a close call. I nearly dropped my skillet." 1.2063 0.06054 63 52 9 2
4997 Huh. Squid again. 1.2063 0.05139 63 50 13 0
4998 Your idea about a fish restaurant inside a whale sucks. 1.2063 0.06054 63 52 9 2
4999 So .... uh .... Jonah? 1.2063 0.06054 63 52 9 2
5000 I’m sure he said Inside Edition 1.2063 0.05616 63 51 11 1
5001 I don't have a single recipe for krill 1.2063 0.05616 63 51 11 1
5002 At least everything’s local? 1.2063 0.05139 63 50 13 0
5003 Where’s all the ambergris? 1.2063 0.05139 63 50 13 0
5004 I feel like we’ve elevated charcuterie to a new level. 1.2063 0.05616 63 51 11 1
5005 Hey man, do you believe in karma? 1.2063 0.06054 63 52 9 2
5006 This internship has brought me to the end of my career. 1.2063 0.05616 63 51 11 1
5007 Jonah is going to be so surprised. 1.2063 0.05616 63 51 11 1
5008 Swallow Us Whole 1.2063 0.05616 63 51 11 1
5009 He said he wanted the freshest sushi we could find. 1.2063 0.05616 63 51 11 1
5010 The secret ingredient is Lord Farquad 1.2063 0.05616 63 51 11 1
5011 i don’t remember this scene in ratatouille 1.2063 0.06054 63 52 9 2
5012 I guess this is what they mean by turnabout is fair play. 1.2062 0.04381 97 78 18 1
5013 Well that certainly explains the after taste. 1.2059 0.05366 68 55 12 1
5014 Let's do prime rib tonight. 1.2059 0.05366 68 55 12 1
5015 Where do you want fo start? 1.2059 0.05366 68 55 12 1
5016 I swear, there was an omelet station here an hour ago 1.2059 0.06478 68 58 6 4
5017 Now, we just need an axe and that giant ribs recipe 1.2059 0.04940 68 54 14 0
5018 How can they taste us if they don't even chew? 1.2059 0.05366 68 55 12 1
5019 It seems we've Marzipaned our way into a corner. 1.2059 0.04940 68 54 14 0
5020 Jungle to table wasn't my idea you idiot. 1.2059 0.05760 68 56 10 2
5021 No exit, no take away. 1.2059 0.06130 68 57 8 3
5022 Do you think we can quit now? 1.2059 0.06130 68 57 8 3
5023 I can’t help but wonder if the beluga is worth its price. 1.2059 0.05760 68 56 10 2
5024 I guess I always knew their feelings, but I never thought one would act on them this way. 1.2059 0.04940 68 54 14 0
5025 Are you sure that whales lay eggs? 1.2059 0.05760 68 56 10 2
5026 The exposed bones here are anatomically impossible. 1.2059 0.06478 68 58 6 4
5027 The trainee took 'you are what you eat' a little too literally. 1.2059 0.05366 68 55 12 1
5028 He has ordered whale filet. We need to start by removing the bones. 1.2059 0.04940 68 54 14 0
5029 Couldn't we spare a little freshness? 1.2059 0.04940 68 54 14 0
5030 So! What do we do with the leftovers? 1.2059 0.05366 68 55 12 1
5031 Jonah!?! What do you want for breakfast? 1.2059 0.05760 68 56 10 2
5032 I always cringe when they order the Jonah special with extra whale tongue. 1.2059 0.05760 68 56 10 2
5033 You said we needed to step up our avante garde game and create a culinary buzz but this feels like we may have gone to far! samll plates,sous vide yak burgers,sea foam dessert safe and trendy choices but this just feels wrong. 1.2059 0.06130 68 57 8 3
5034 Relax, inside dining is really in these days. 1.2059 0.04940 68 54 14 0
5035 I did say I wanted to be a new Wave chef 1.2059 0.06130 68 57 8 3
5036 Talk about mixed messages. When you mentioned sperm and humpback I had something else in mind... 1.2059 0.05366 68 55 12 1
5037 Do you have cell reception in here? 1.2059 0.05760 68 56 10 2
5038 You didn’t use your regular dealer tonight, did you!? 1.2059 0.05366 68 55 12 1
5039 Did you forget the stuffing? 1.2059 0.04940 68 54 14 0
5040 Never trust a skinny chef” has a new meaning 1.2059 0.04940 68 54 14 0
5041 I swear, Pinocchio was just right here! 1.2059 0.06130 68 57 8 3
5042 Dammit, I can’t shake the feeling I left the stove on 1.2059 0.05366 68 55 12 1
5043 Let’s tackle this inside out?! 1.2059 0.05366 68 55 12 1
5044 Ready or not, we open in three days. 1.2055 0.05146 73 59 13 1
5045 Wait... was it a left at the duodenum or a right? 1.2055 0.05839 73 61 9 3
5046 I think we took a wrong turn at the blowhole. 1.2055 0.05503 73 60 11 2
5047 Now I’m usually not the one to call a concept too meta, but I think this one’s too meta. 1.2055 0.05146 73 59 13 1
5048 I knew they'd rise up eventually. 1.2055 0.05146 73 59 13 1
5049 We shouldn't of complained that the last shipment wasn't large enough 1.2055 0.05146 73 59 13 1
5050 You and your ideas. A whale souffle of all things. 1.2055 0.05503 73 60 11 2
5051 Let's not do comfort food tonight. 1.2055 0.05146 73 59 13 1
5052 The kitchen is going to be way behind tonight. 1.2055 0.05503 73 60 11 2
5053 It's said he prefers Hebrew prophets 1.2055 0.05503 73 60 11 2
5054 What’s up with the old dude with the beard? 1.2055 0.05503 73 60 11 2
5055 My Ratatoui wants to know if you have a jar of pepper? 1.2055 0.04762 73 58 15 0
5056 Toto, I think we’re not in Kansas anymore. 1.2055 0.05146 73 59 13 1
5057 This submersive cooking class is ridiculous. 1.2055 0.06156 73 62 7 4
5058 Bouillabaisse? 1.2055 0.05146 73 59 13 1
5059 But we ordered BABT back ribs.... 1.2055 0.04762 73 58 15 0
5060 I thought it was a mistake when Chef put Megladon on the menu. 1.2055 0.05146 73 59 13 1
5061 I like to really know who I'm cooking for. 1.2055 0.05146 73 59 13 1
5062 We died. This is our hell, an empty stomach. 1.2055 0.05503 73 60 11 2
5063 I wish Julia would have saved us instead... 1.2055 0.05839 73 61 9 3
5064 Guess we could offer spare ribs 1.2055 0.05146 73 59 13 1
5065 When they said it would be a crash course in Paleo cooking I wasn't expecting this! 1.2055 0.05146 73 59 13 1
5066 This place is as empty as when I was working as a valet at Staples center during Covid. 1.2055 0.05146 73 61 10 2
5067 Looks like we're too late. 1.2055 0.05503 73 60 11 2
5068 I thought he said “whale done”... 1.2055 0.05503 73 60 11 2
5069 I’ll have the ribs. 1.2055 0.05503 73 60 11 2
5070 I think we’ve come too deep for a live crab 1.2055 0.04762 73 58 15 0
5071 I always make a wrong turn heading to the Oyster Bar. 1.2051 0.05276 78 64 12 2
5072 So how strict a vegetarian are you 1.2051 0.05276 78 64 12 2
5073 I thought Jonah was bringing the stove. 1.2051 0.04950 78 63 14 1
5074 I know we wanted the most thorough culinary training in existence, but the next part is going to be rough. 1.2051 0.05276 78 64 12 2
5075 My mother would have been very concerned about this new restaurant space 1.2051 0.04950 78 63 14 1
5076 Not what I imagined when I applied to be a personal chef! 1.2051 0.05276 78 64 12 2
5077 I was expecting more. 1.2051 0.04950 78 63 14 1
5078 I'm really missing my paprika right about now. 1.2051 0.04950 78 63 14 1
5079 What? Your name is Jonah too? 1.2051 0.05276 78 64 11 2
5080 I don't think I want to be a Gastronaut any more. 1.2051 0.05583 78 65 10 3
5081 What were the odds St. Peter would turn out to be vegan? 1.2051 0.05583 78 65 10 3
5082 Well, this is different. 1.2051 0.05276 78 64 12 2
5083 I know Red Lobster wants to expand their menu but really, ‘Shamu Scampi?’ 1.2051 0.05276 78 64 12 2
5084 I don’t think we filleted the properly. 1.2048 0.04775 83 67 15 1
5085 You and your fishy situations! 1.2048 0.05073 83 68 13 2
5086 Seriously, if you say ribs I'll kill you. 1.2045 0.06151 44 35 9 0
5087 I guess we hollowed this thing inside out. 1.2045 0.05152 88 73 12 3
5088 I think we made a wrong turn at the sweetbreads. 1.2043 0.04727 93 76 15 2
5089 When they ask if it's fresh, we'll definitely have a funny story to tell. 1.2041 0.06507 49 40 8 1
5090 Wow...this gives a whole new meaning to social distancing. 1.2041 0.05016 98 82 12 4
5091 What would Emeril do? 1.2041 0.07704 49 42 4 3
5092 How do yon like your ribs done? 1.2041 0.06507 49 40 8 1
5093 Pity, I thought we'd find eggs. 1.2037 0.06677 54 45 7 2
5094 Do you get the feeling that Jonah was here? 1.2037 0.05532 54 43 11 0
5095 Is cooking on an empty stomach anything like shopping with an empty stomach? 1.2037 0.05532 54 43 11 0
5096 I think we're taking the farm-to-table thing too far. 1.2037 0.06131 54 44 9 1
5097 Where would Jonas have left the air fryer? 1.2037 0.07181 54 46 5 3
5098 ENTER TO WIN 1.2037 0.06131 54 44 9 1
5099 You’re the sous-chef so you have to punch the uvula like a punching bag 1.2037 0.06131 54 44 9 1
5100 Finally, our chance to build the menu at an exclusive and exotic new fusion restaurant! 1.2037 0.06131 54 44 9 1
5101 Gulp. 1.2034 0.05285 59 47 12 0
5102 And that's when she told me she didn't love me anymore. 1.2034 0.05812 59 48 10 1
5103 This roast was supposed to be hormone-free, but I'm starting to wonder. 1.2034 0.05812 59 48 10 1
5104 I thought they said Gastro pub! 1.2034 0.05285 59 47 12 0
5105 I’m not a doctor, but this guy is missing some organs. 1.2034 0.05285 59 47 12 0
5106 This is why I always tell you to sharpen the knives. 1.2034 0.06295 59 49 8 2
5107 I see bone stock in our future. 1.2034 0.05285 59 47 12 0
5108 Sautéed krill makes a whale of a good appetizer, but is all this effort worth a mediocre one-liner and a krill cocktail? 1.2034 0.05285 59 47 12 0
5109 The customers just don’t seem to like our new decor.. 1.2034 0.06295 59 49 8 2
5110 So, how do you cook a 'noah'? 1.2034 0.05812 59 48 10 1
5111 Number 1, I said 'The ribs are in the walk-in.' Number 2, I told you never to flip the mysterious wall switch. 1.2034 0.05812 59 48 10 1
5112 Awww 1.2034 0.06295 59 49 8 2
5113 Jeff and Terry found, to their dismay, they had skipped the crucial 5th step in their preparation of the Thanksgiving Turducken... a tragic mistake! 1.2034 0.06743 59 50 6 3
5114 I suppose we wait for the krill to be delivered... 1.2034 0.05812 59 48 10 1
5115 What does Jonah expect us to do now? 1.2034 0.05285 59 47 12 0
5116 We forgot the suspenders. 1.2034 0.05812 59 48 10 1
5117 H"ow can we possibly make enough sauce? 1.2034 0.05812 59 48 10 1
5118 I think the tables have been turned on us. 1.2034 0.05812 59 48 10 1
5119 And you’re sure they said this would fit in the walk-in freezer? 1.2034 0.05812 59 48 10 1
5120 You said a fresh fish, but this is ridiculous! 1.2034 0.06295 59 49 8 2
5121 I told you that we shouldn’t do a Hungry Man special 1.2034 0.05812 59 48 10 1
5122 I told you skipping step 6 was a bad idea 1.2034 0.05285 59 47 12 0
5123 OK...$10 your on. I have Jonah and you have Pinocchio. 1.2031 0.05537 64 52 11 1
5124 Can you guess what comes next? 1.2031 0.05069 64 51 13 0
5125 Yup. That's what you get for being the private chef on the Millennium Falcon." 1.2031 0.05537 64 52 11 1
5126 Why didn’t you tell me that your last name is Krill. 1.2031 0.05537 64 52 11 1
5127 Impossible to find a decent restaurant Job during Covid 1.2031 0.05537 64 52 11 1
5128 We're out of spare ribs. 1.2031 0.05968 64 53 9 2
5129 Suddenly "BE the dish" has taken on a new meaning. 1.2031 0.05537 64 52 11 1
5130 I don't think this is Le Cordon Bleu! 1.2031 0.05069 64 51 13 0
5131 Where’s Chef Jonah? 1.2031 0.05069 64 51 13 0
5132 I thought Julia Child said "with enough blubber,everything is good". Could we have gotten this wrong now that we are in the whale? 1.2031 0.05537 64 52 11 1
5133 Well, that was a whale of a party! 1.2031 0.05968 64 53 9 2
5134 I think we went too exclusive with the new location. 1.2031 0.05537 64 52 11 1
5135 We could always do krillburgers again. 1.2031 0.05968 64 53 9 2
5136 Where does it keep the Krill for dinner? 1.2031 0.05069 64 51 13 0
5137 But the Governor said inside dining was safe?! 1.2031 0.05537 64 52 11 1
5138 I hope it swallows the guy who cooks the thing we sauce 1.2031 0.05968 64 53 9 2
5139 Keep going south and there should be an exit. 1.2031 0.05069 64 51 13 0
5140 I wish he'd hurry, the 6 o'clock sitting is coming fast. 1.2031 0.05537 64 52 11 1
5141 It's an interesting concept, but I worry about the lease. 1.2031 0.05968 64 53 9 2
5142 I told you the steak was for the dog. 1.2031 0.05968 64 53 9 2
5143 Guess it will be rib steaks! 1.2031 0.05968 64 53 9 2
5144 Let's see...one pot...one spoon...one giant fish...I think we need a few more things before we get started... 1.2031 0.05537 64 52 11 1
5145 Now I'm worried about that secret ingredient on the menu. 1.2031 0.05537 64 52 11 1
5146 I hope its whole this time, like Job, and not bits of this and that. 1.2031 0.05968 64 53 9 2
5147 Are you sure the recipe called for whale roe? 1.2031 0.05069 64 51 13 0
5148 This is not what I had in mind when they said it was a ‘No Fire Cook off’. 1.2031 0.05537 64 52 11 1
5149 We’re in the belly of the beast now. Karma, perhaps? 1.2031 0.05537 64 52 11 1
5150 I think we took from sea to table a little too far! 1.2031 0.05537 64 52 11 1
5151 I thought I this was a job at the House of Prime Rib... 1.2031 0.05968 64 53 9 2
5152 No stress, I used to work in a ribhouse. 1.2031 0.05537 64 52 11 1
5153 I’m starving. 1.2031 0.05537 64 52 11 1
5154 we better think of a way to feed it! 1.2029 0.05296 69 56 12 1
5155 I don’t want to be your sous-chef anymore. 1.2029 0.05296 69 56 12 1
5156 Fillet? Fillet! 1.2029 0.06047 69 58 8 3
5157 Do we really need to know the boat it came in on? 1.2029 0.04877 69 55 14 0
5158 It better be busy tonight 1.2029 0.04877 69 55 14 0
5159 Are you sure they ordered spermaceti and meatballs? 1.2029 0.05684 69 57 10 2
5160 I didn't know BBQ'd King Kong Ribs was this weekend's special, 1.2029 0.04877 69 55 14 0
5161 The hard part is waiting three days for us to be done. 1.2029 0.05296 69 56 12 1
5162 Bycatch is a real problem. 1.2029 0.06047 69 58 8 3
5163 You think we’ll find the porpoise partially marinated in hydrochloric acid he asked for down here? 1.2029 0.06047 69 58 8 3
5164 Why did I let you talk me into opening a plankton and krill restaurant during a pandemic? 1.2029 0.05296 69 56 12 1
5165 Jonah said it would be challenging. 1.2029 0.05296 69 56 12 1
5166 Forget the upside down cake after this 1.2029 0.05296 69 56 12 1
5167 Looks like our ingredients have gone sour 1.2029 0.05296 69 56 12 1
5168 I did say we could use a little more salt. 1.2029 0.05296 69 56 12 1
5169 See any wood around 1.2029 0.05684 69 57 10 2
5170 Someone forgot to call the plumber and the electrician. 1.2029 0.05296 69 56 12 1
5171 And where is Chef Jonah? I don’t know blubber aux algues 1.2029 0.05684 69 57 10 2
5172 It's gonna be a tartar kind of day. 1.2029 0.04877 69 55 14 0
5173 Jonah did a runner and took the whole kitchen with him. 1.2029 0.05296 69 56 12 1
5174 I still like your idea of working on a whale-watching cruise ship. This just isn't the view I had in mind. 1.2029 0.05684 69 57 10 2
5175 We brought the wrong tools for filleting this bad boy. 1.2029 0.04877 69 55 14 0
5176 They said some guy named Jonah would meet us here with the recipe. 1.2029 0.05296 69 56 12 1
5177 Oh no. We are in the belly jelly. 1.2029 0.05684 69 57 10 2
5178 We’re gonna need a bigger … everything. 1.2029 0.04877 69 55 14 0
5179 Think we'll have anything left for sandwiches? 1.2029 0.05296 69 56 12 1
5180 Two chefs walk into the raw bar 1.2029 0.05296 69 56 12 1
5181 I think the tables have turned... 1.2029 0.04877 69 55 14 0
5182 What’s it look like again? 1.2029 0.05296 69 56 12 1
5183 that’s a lot of pin bones ! 1.2029 0.04877 69 55 14 0
5184 I can't seem to find the fish chef is talking about 1.2029 0.04877 69 55 14 0
5185 I don’t see any butter for the hollandaise 1.2029 0.06047 69 58 8 3
5186 .Its bigger than I remember 1.2029 0.05296 69 56 12 1
5187 Where's that Geppetto when you need him @$-+(#$! 1.2029 0.05684 69 57 10 2
5188 Shit. Gluten free 1.2029 0.06047 69 58 8 3
5189 I thought we made good food, but not like this. 1.2029 0.04877 69 55 14 0
5190 Who recipe’d who? 1.2027 0.05083 74 60 13 1
5191 Maybe ipecac? 1.2027 0.05083 74 60 13 1
5192 Kinda reminds me of doing liver in a food processor. 1.2027 0.04705 74 59 15 0
5193 and remember. No one likes their fish overcooked. 1.2027 0.05435 74 61 11 2
5194 Worst Pickleball court ever, 1.2027 0.05083 74 60 13 1
5195 I guess it's been nearly a year now. You ever wonder if people back on the cruise line are missing our famous French toast Fridays? 1.2027 0.05083 74 60 13 1
5196 I knew it!,we should've chosen a vegan reality TV show. 1.2027 0.05083 74 60 13 1
5197 I’ll whip up a batch of clams casino and we can blast our way out. 1.2027 0.04705 74 59 15 0
5198 Didn't Jonah say this was the way out? 1.2027 0.05435 74 61 11 2
5199 There goes the fish stew! 1.2027 0.05435 74 61 11 2
5200 That was a whale of a banquet. 1.2027 0.05435 74 61 11 2
5201 Great,we've got the fish. Now where's the stove? 1.2027 0.04705 74 59 15 0
5202 Well this is a whale of a mess we've gotten ourselves into 1.2027 0.05435 74 61 11 2
5203 I thought it would be bigger 1.2027 0.05083 74 60 13 1
5204 They didn't teach us this in culinary school 1.2027 0.05435 74 61 11 2
5205 the bitter truth..a most unpalatable journey !! 1.2027 0.05083 74 60 13 1
5206 The reviews were right; I don’t see any “rib sticking” goodness anywhere. 1.2027 0.04705 74 59 15 0
5207 I told you this was too high-concept, and nobody would come... 1.2027 0.05766 74 62 9 3
5208 They said to get started and they would be right down. 1.2025 0.05518 79 66 10 3
5209 I think we're going to need more croutons, onions, and celery this year. 1.2025 0.04894 79 64 14 1
5210 Let’s try this: we close our eyes, click our heels together three times and pledge never to sell any wine before its time. 1.2025 0.04550 79 63 16 0
5211 At least now we don't have to work the brunch shift. 1.2025 0.04550 79 63 16 0
5212 There should be enough space for a sushi bar. 1.2025 0.05518 79 66 10 3
5213 Oh Dorothy, looks like we're not in Kansas anymore! 1.2025 0.05215 79 65 12 2
5214 Shoulda grabbed the pepper, Geppetto. 1.2025 0.05518 79 66 10 3
5215 I told you we were getting into our work too much. 1.2025 0.05518 79 66 10 3
5216 You go that way. I'll go this way. 1.2025 0.04894 79 64 14 1
5217 Please remember to order pre-cut next time 1.2025 0.05518 79 66 10 3
5218 Is this what poetic justice means? We went from being sushi chef on a cruise ship to becoming human sushi for sharks. 1.2024 0.05561 84 71 9 4
5219 I thought we would be developing a recipe for krill. 1.2024 0.04724 84 70 12 2
5220 I’m starting to think we are the dinner. 1.2024 0.05813 84 72 7 5
5221 Just wait until the bread crumbs arrive! 1.2024 0.04724 84 68 15 1
5222 I don't see any sushi. 1.2024 0.05561 84 71 9 4
5223 I'm thinking a walnut-cranberry stuffing might be nice. 1.2024 0.04410 84 67 17 0
5224 I told you we should have turned left instead of right. 1.2024 0.05019 84 69 13 2
5225 A fresh Jonah's ribs special, huh? 1.2000 0.05208 60 48 12 0
5226 This is what the cruise line calls Paycheck Protection?? 1.2000 0.04364 85 68 17 0
5227 I never said looking for a new space for our restaurant was going to be easy. 1.2000 0.05000 65 52 13 0
5228 I guess fish can be too raw after all. 1.2000 0.06198 60 50 8 2
5229 So is this Heaven, or Hell? 1.2000 0.05724 60 49 10 1
5230 I don’t think we will make it on time. 1.2000 0.05695 75 63 9 3
5231 Sushi is an Inside Job nowadays 1.2000 0.04839 80 65 14 1
5232 We shouldn't have fried those potatoes in whale oil. 1.2000 0.05228 70 57 12 1
5233 Jonah, we’re here for your take out! 1.2000 0.05369 75 62 11 2
5234 Please stop ribbing me. 1.2000 0.05883 65 54 9 2
5235 Over there are the taste buds. Now tickle them, chef! 1.2000 0.05460 65 53 11 1
5236 So I guess Taco Tuesday is cancelled 1.2000 0.05714 50 40 10 0
5237 Whale, this isn’t where I expected to be..... how about you, Jonah? 1.2000 0.05228 70 57 12 1
5238 Jonah started this...so, okay what are we are we supposed to do with this whalebone? Maybe a nice broth? 1.2000 0.05610 70 58 10 2
5239 First we've gotta get outside the fish. Then we can worry about frying it." 1.2000 0.05000 65 52 13 0
5240 Wanna draw straws to see who cooks who first? 1.2000 0.05022 75 61 13 1
5241 A dash of paprika ain’t gonna git’r done. 1.2000 0.05460 65 53 11 1
5242 " Looks like sushi again." 1.2000 0.05460 65 53 11 1
5243 He's already gutted. What is left? Cooking his ribs? 1.2000 0.04815 70 56 14 0
5244 Well, we built it. 1.2000 0.05460 65 53 11 1
5245 I think that food gave me an upset stomach 1.2000 0.04815 70 56 14 0
5246 The boss said get some fresh pork belly... 1.2000 0.05714 50 40 10 0
5247 I feel like we really should have jumped on that outdoor seating option, during this pandemic. 1.2000 0.05460 65 53 11 1
5248 So this is Jonah’s Rib House? 1.2000 0.05724 60 49 10 1
5249 I think this is punishment for all those spareribs. 1.2000 0.06198 60 50 8 2
5250 That's not what we meant by "All you can eat" 1.2000 0.05228 70 57 12 1
5251 We may have to substitute the mille-feuille. 1.2000 0.04500 80 64 16 0
5252 I can't believe the whole menu is à la minute. 1.2000 0.05610 70 58 10 2
5253 I guess we'll have to get krill somewhere else. 1.2000 0.05369 75 62 11 2
5254 In the last episode of "Lost," our heroes were cooking omelets at the breakfast bar on the cruise ship's deck,when they heard an ominous thump against the hull. 1.2000 0.05724 60 49 10 1
5255 Guess I know what’s—er, who’s—on the menu tonight.... 1.2000 0.05000 65 52 13 0
5256 Jonah what happened to the rest of the crew? 1.2000 0.04674 85 69 15 1
5257 This could've been an email. 1.2000 0.04839 80 65 14 1
5258 If only we could find the wishbone. 1.2000 0.05460 65 53 11 1
5259 A good chef knows his dishes inside out. 1.2000 0.05443 55 44 11 0
5260 We haven't had any customers since Jonah, and he was on a diet, for heaven's sake! 1.2000 0.04815 70 56 14 0
5261 Rib Night again? 1.2000 0.04674 85 69 15 1
5262 A heartburn sufferer's revenge. 1.2000 0.04650 75 60 15 0
5263 Let's hope that he eats something other than krill this time. 1.2000 0.05883 65 54 9 2
5264 I’m pretty sure one of the rib eyes just winked at me 1.2000 0.05883 65 54 9 2
5265 I wish I'd at least seasoned myself first. 1.2000 0.05724 60 49 10 1
5266 And what’s worse, we’re all out of fish. 1.2000 0.06198 60 50 8 2
5267 smells fishy... 1.2000 0.04650 75 60 15 0
5268 I didn't realize that whale was on the menu. 1.2000 0.05022 75 61 13 1
5269 Is it too late to give up sushi ? 1.2000 0.05967 70 59 8 3
5270 I'm running out of recipes for krill. 1.2000 0.04815 70 56 14 0
5271 I think we're going to need a bigger knife. 1.2000 0.06198 60 50 8 2
5272 I don’t feel like sushi 1.2000 0.05883 65 54 9 2
5273 I thought there would be at least a hot plate in this whale 1.2000 0.04839 80 65 14 1
5274 We’re gonna need to order more wet naps. 1.2000 0.05208 60 48 12 0
5275 Are you sure Gordon said," Meet me INSIDE the Moby Dick at 4pm?" 1.2000 0.05695 75 63 9 3
5276 Let's sing for our supper. 1.2000 0.05443 55 44 11 0
5277 Weird... Chef Jonah is never late. 1.2000 0.05460 65 53 11 1
5278 Christ, it's Tim and Mel's cooking. 1.2000 0.04674 85 69 15 1
5279 Looks like tonight's short rib special is off the menu. 1.2000 0.05022 75 61 13 1
5280 I think we are going to need more barbecue sauce! 1.2000 0.05022 75 61 13 1
5281 You had to name the place "Jonah's" 1.2000 0.06198 60 50 8 2
5282 [Editor's Note: Contest Cancelled due to exclusively receiving unprintable entries from the internet fetishist community] 1.2000 0.04650 75 60 15 0
5283 This doesn't look like the sweetbreads department, to me. 1.2000 0.05724 60 49 10 1
5284 Okay, we get it. Let us out and we'll prepare you a nice non-vegan meal. 1.2000 0.05460 65 53 11 1
5285 I guess "Krill Cooks Wanted" wasn't a typo... 1.2000 0.05208 60 48 12 0
5286 OK,so I may have exaggerated a bit on my C.V. 1.2000 0.05883 65 54 9 2
5287 They never taught me krill. 1.2000 0.06030 55 45 9 1
5288 So you know if we cook ribs we’re screwed 1.2000 0.05369 75 62 11 2
5289 So much for getting any apples, I don't even see the stool he sat on! 1.2000 0.05369 75 62 11 2
5290 We need a fire. 1.2000 0.05208 60 48 12 0
5291 Toto, I think we aren’t in Kansas anymore. 1.2000 0.06389 50 41 8 1
5292 They want fish sticks for 5000 guests! 1.2000 0.05610 70 58 10 2
5293 No,we'd better stick to the breadcrumb trail. 1.2000 0.05000 65 52 13 0
5294 I thought Mrs. Frizzle said she’d be here by now! 1.2000 0.05156 80 66 12 2
5295 So my friend, Ishmael said "Call me, if you are looking for a job". 1.2000 0.05228 70 57 12 1
5296 You were the one who asked for ribs that fall off the bone 1.2000 0.05208 60 48 12 0
5297 Huh! I thought it would be offal! 1.2000 0.05022 75 61 13 1
5298 Sorry Jonah, this whale is not equipped for catering. 1.2000 0.05460 65 53 11 1
5299 I told you that sous-chef was a real Jonah! 1.2000 0.05228 70 57 12 1
5300 Fancy some ribs tonight? 1.2000 0.05022 75 61 13 1
5301 Well, they're not called spare ribs for nothing. 1.2000 0.05460 65 53 11 1
5302 I call this dish my ‘deconstructed rack of lamb’ 1.2000 0.05022 75 61 13 1
5303 Spare ribs for lunch? 1.2000 0.05369 75 62 11 2
5304 Is that Pinocchio? 1.2000 0.05000 65 52 13 0
5305 Chef said "To know what it is to eat you must first know what it is to be eaten" 1.2000 0.05460 65 53 11 1
5306 I didn't think long ribs would be such a popular menu item. 1.2000 0.05460 65 53 11 1
5307 They’ll never believe this back and Lilliput. 1.2000 0.04815 70 56 14 0
5308 Personally, I think we would have made a better meal if we'd been seasoned with a citrus reduction, some lemon zest, and a pinch of salt. 1.2000 0.05460 65 53 11 1
5309 We were having ‘a whale of a time’ until we hit that iceberg. 1.2000 0.05610 70 58 10 2
5310 This can't be what they meant by 'locally sourced' ribs 1.2000 0.05883 65 54 9 2
5311 Where's Jonah when you need him? 1.2000 0.05883 65 54 9 2
5312 Do you have a bigger frying pan? 1.2000 0.05022 75 61 13 1
5313 Are we ever going to rest here? 1.2000 0.05000 65 52 13 0
5314 where's the recipe for krill? 1.2000 0.05724 60 49 10 1
5315 I wasn’t expecting the meat to be this locally sourced. 1.2000 0.05228 70 57 12 1
5316 This is the trouble with receptions in unfamiliar museums. 1.2000 0.06279 65 55 7 3
5317 Time to think about going pescatarian. 1.2000 0.06030 55 45 9 1
5318 Now that you mention it, yeah, attendance does seem little light for tonight's gastronomy class... 1.2000 0.05460 65 53 11 1
5319 Every time we come in here I forget what I came for. Do you remember if I grabbed the butter? 1.2000 0.05228 70 57 12 1
5320 Toto I don’t think we are in Kansas any more. 1.2000 0.05610 70 58 10 2
5321 Herbie?? 1.2000 0.05000 65 52 13 0
5322 I imagine it...so much bigger! 1.2000 0.05724 60 49 10 1
5323 The key is using only the freshest ingredients. 1.2000 0.04650 75 60 15 0
5324 Guess I was wrong when I thought that this year would bring a renaissance in underground dining 1.2000 0.05000 65 52 13 0
5325 Turns out whales jaw room wasn’t hiring a new chef 1.2000 0.05443 55 44 11 0
5326 Yeah. This isn’t the first time I’ve gotten a little too into my work... 1.2000 0.06279 65 55 7 3
5327 Out of the frying pan into the whales belly is not how the story goes. 1.2000 0.05714 50 40 10 0
5328 good news is we have lard, bad news is I forgot the filling 1.2000 0.05443 55 44 11 0
5329 This is taking dine in just a bit too far don’t you think? 1.2000 0.05724 60 49 10 1
5330 I guess tonight’s course won’t be Vegan” 1.2000 0.05228 70 57 12 1
5331 They said there would be caviar. 1.2000 0.06389 50 41 8 1
5332 While I appreciate the commitment to a bit, this feels like a lot of effort to just make a joke about being in the belly of the beast. 1.2000 0.05724 60 49 10 1
5333 I thought tonight’s special was rack of lamb. 1.2000 0.05369 75 62 11 2
5334 I’m not sure this is how the Italian peasants did it. 1.2000 0.06565 55 46 7 2
5335 I think I might have left the stove on 1.2000 0.05883 65 54 9 2
5336 When is Robert Irvine supposed to get here? This dinner is going to be impossible 1.2000 0.05724 60 49 10 1
5337 How long did you say you’ve been doing this for, Noah? 1.2000 0.06030 55 45 9 1
5338 Your Quick Fire starts now! 1.2000 0.05369 75 62 11 2
5339 These fancy restaurants really know how to deconstruct things. 1.2000 0.05228 70 57 12 1
5340 Hmmm, ribs with a side of spring potatoes and organic greens?... 1.2000 0.05022 75 61 13 1
5341 What is being in the belly of a whale if not ‘experience on our resume’ persevering? 1.2000 0.05228 70 57 12 1
5342 I think I know what's for dinner. 1.2000 0.05443 55 44 11 0
5343 You saw that the new seafood restaurant was hiring? 1.2000 0.05228 70 57 12 1
5344 I think we’re going the wrong way. 1.2000 0.05460 65 53 11 1
5345 What would you caption this? 1.2000 0.06651 65 56 5 4
5346 Excuse me waiter, there's something in my Rib Eye 1.2000 0.04815 70 56 14 0
5347 Jonah said he'd be here... 1.2000 0.05228 70 57 12 1
5348 where’s the pantry? 1.2000 0.05460 65 53 11 1
5349 There’s only so much you can do with plankton. 1.1977 0.04912 86 71 13 2
5350 You think whales ever...y'know....put it in the blowhole? 1.1977 0.04320 86 69 17 0
5351 I must have been absent when we covered this in culinary school. 1.1977 0.04625 86 70 15 1
5352 Noah said all the food in the house comes through the front door 1.1975 0.04785 81 66 14 1
5353 Yes Frank, when you said suggested Shark Tank for our new business, I was thinking of something else. 1.1975 0.04785 81 66 14 1
5354 This wasn’t *quite* what we meant by ‘chef’s tasting menu’ 1.1975 0.04785 81 66 14 1
5355 Do you ever get the feeling nothing makes sense anymore 1.1975 0.04451 81 65 16 0
5356 I think this is taking research a little too far. 1.1974 0.05305 76 63 11 2
5357 I guess they won’t be having dessert 1.1974 0.03255 76 63 13 0
5358 I think we're the take out he called for!! 1.1974 0.04963 76 62 13 1
5359 I've never looked at it from this point of view! 1.1974 0.04596 76 61 15 0
5360 Make no bones about it, the restaurant business has whaley swallowed us up! 1.1974 0.05929 76 65 7 4
5361 They said the kitchen would be bare-bones, but this is ridiculous. 1.1974 0.05305 76 63 11 2
5362 I have such a great Jonah Special recipe. 1.1974 0.05305 76 63 11 2
5363 I'm sure they can spare a rib or two. 1.1974 0.05305 76 63 11 2
5364 Well he ate EVERYTHING including us. 1.1974 0.05305 76 63 11 2
5365 You should have seen the one that got away. 1.1974 0.04963 76 62 13 1
5366 What do you mean he doesn't want seafood! 1.1974 0.05626 76 64 9 3
5367 Are we cooked? 1.1974 0.05305 76 63 11 2
5368 Gulp. Are we next? 1.1974 0.05305 76 63 11 2
5369 Hmm....We left the vegetables outside. Now have to cook the fish alone" 1.1972 0.04755 71 57 14 0
5370 I hope the reopening is more than he can swallow! 1.1972 0.05161 71 58 12 1
5371 I guess we're the dinner now. 1.1972 0.05161 71 58 12 1
5372 This is not a good start for a vegan meal 1.1972 0.05537 71 59 10 2
5373 The ad just said that there was an opening for chefs at 'Jonah's'. 1.1972 0.05890 71 60 8 3
5374 I wasn't expecting it to be starving 1.1972 0.05161 71 58 12 1
5375 I told you we should never have named it "Jonah's". 1.1972 0.05890 71 60 8 3
5376 The exit? We've only just begun... 1.1972 0.04755 71 57 14 0
5377 Well this is ironic 1.1972 0.05537 71 59 10 2
5378 Which way to the liver? 1.1972 0.05161 71 58 12 1
5379 Did Jonah’s wait staff quit? 1.1972 0.04755 71 57 14 0
5380 Ribs, ribs, everywhere, And all the ribs did shrink... 1.1972 0.05161 71 58 12 1
5381 I didn't mean THIS much off the bone. 1.1972 0.05161 71 58 12 1
5382 Jonah...Jonah, party of 1...? 1.1972 0.05537 71 59 10 2
5383 Don't panic! Maybe he won't like us and he'll send us back to the kitchen. 1.1972 0.05537 71 59 10 2
5384 This curbside delivery thing needs some work 1.1972 0.05161 71 58 12 1
5385 I told you no one would like your ‘Jonah and the Whale’ themed restaurant. 1.1972 0.05161 71 58 12 1
5386 There really isn't enough krill for soufflé 1.1972 0.05537 71 59 10 2
5387 I guess we should have had our mise-en-place ready! 1.1972 0.05161 71 58 12 1
5388 With creative lighting, this might suffice. 1.1972 0.05537 71 59 10 2
5389 I don't even know anyone who's read "Moby Dick." 1.1972 0.05537 71 59 10 2
5390 Jonah suggests barbecue. 1.1972 0.05161 71 58 12 1
5391 I said ‘stick to your ribs’, not ‘stuck in your ribs’! 1.1972 0.04755 71 57 14 0
5392 Think we made a wrong turn. I don't see any truffles in here. 1.1972 0.05161 71 58 12 1
5393 Vinnie from DoorDash is late again... 1.1972 0.05890 71 60 8 3
5394 I told you to bring the pepper... 1.1972 0.05161 71 58 12 1
5395 The ultimate cooking challenge, indeed. 1.1972 0.04755 71 57 14 0
5396 Don't worry, my boy said he can eat 50 eggs 1.1972 0.05161 71 58 12 1
5397 I don’t know about you, but I’m pretty sure he lied about which way it is to the kitchen. 1.1972 0.05161 71 58 12 1
5398 I swear to God, if we get out of this, sushi is off the menu. 1.1970 0.05385 66 54 11 1
5399 I hate Fridays. 1.1970 0.05385 66 54 11 1
5400 I hope we can at least get some butter. 1.1970 0.05385 66 54 11 1
5401 Where did we go wrong??? 1.1970 0.05385 66 54 11 1
5402 Can we still reconsider this reality TV contract? 1.1970 0.06190 66 56 7 3
5403 Hey, let us out of here! We aren't the ones that cook whale fin soup! 1.1970 0.05802 66 55 9 2
5404 This is taking "get to know the source of your food supply" too far. 1.1970 0.05385 66 54 11 1
5405 It got away! It got away. 1.1970 0.04933 66 53 13 0
5406 I know sea shanties are getting popular, but this may not work. 1.1970 0.04933 66 53 13 0
5407 At what point do the modifications to outside dining make it inside dining? 1.1970 0.05802 66 55 9 2
5408 whoa, fuck. 1.1970 0.05802 66 55 9 2
5409 On the bright side,we're not required to wear masks while prepping, and it's easier to socially distance.... 1.1970 0.05385 66 54 11 1
5410 Job? Where are the fixins for today’s boulliabaise? 1.1970 0.05385 66 54 11 1
5411 I am fed up with cooking the same thing every day. 1.1970 0.05385 66 54 11 1
5412 You and your Seafood Cuisine!! 1.1970 0.05385 66 54 11 1
5413 I hope you are a pescatarian! 1.1970 0.04933 66 55 10 1
5414 Sort of reminds me of that old line, “Sometimes you get the bear, sometimes the bear gets you.” 1.1970 0.05802 66 55 9 2
5415 ‘I shouldn’t have told them today’s special doesn’t have spines.’ 1.1970 0.05802 66 55 9 2
5416 Okay, we're in the cavity, now where are the giblets? 1.1970 0.05802 66 55 9 2
5417 'I guess Jonah got here before us again'. 1.1970 0.06190 66 56 7 3
5418 Just desserts for a poissonnier. 1.1970 0.05385 66 54 11 1
5419 Ishmael said don’t worry, all you have to do is cook for the crew. 1.1970 0.05802 66 55 9 2
5420 How did Gordon do it? . 1.1970 0.05385 66 54 11 1
5421 Are you sure the chef said it has to be 'fleshly' made? 1.1970 0.05802 66 55 9 2
5422 The best tastes are built from the inside out 1.1970 0.05802 66 55 9 2
5423 I told you, the restaurant business is dead. 1.1970 0.04933 66 53 13 0
5424 When he said "serve them for dinner" this is not what I had in mind. 1.1970 0.04933 66 53 13 0
5425 Where exactly are our compliments? 1.1970 0.04933 66 53 13 0
5426 I sooo miss the old days of GMO McRib sandwich 1.1970 0.04933 66 53 13 0
5427 Is it easier to get to this part of Hudson Yards from 33rd or 34th St? 1.1970 0.05385 66 54 11 1
5428 I hate microwave cooking. 1.1970 0.04933 66 53 13 0
5429 When’s lunch? 1.1970 0.05385 66 54 11 1
5430 First day of the Big Boned Special 1.1970 0.05802 66 55 9 2
5431 I can’t believe we decided this was the year we’d get into Attack on Titan. 1.1970 0.05385 66 54 11 1
5432 So this is what a juice cleanse looks like. 1.1970 0.05802 66 55 9 2
5433 Do you still fancy some tripe? 1.1967 0.06537 61 52 6 3
5434 Fortunately it isn't a killer whale... 1.1967 0.05639 61 50 10 1
5435 This is definitely not your average rib joint! 1.1967 0.05639 61 50 10 1
5436 Maybe our theme was too ambitious. 1.1967 0.05639 61 50 10 1
5437 Between us, we've got four rib-eyes 1.1967 0.05132 61 49 12 0
5438 I guess Jonah's not here 1.1967 0.05639 61 50 10 1
5439 We’d go better with a little salt 1.1967 0.05639 61 50 10 1
5440 You don't happen to have a fillet knife on you, do you? 1.1967 0.06105 61 51 8 2
5441 Cooking for the Flintstones is starting to get old. 1.1967 0.05132 61 49 12 0
5442 I'd swear this wasn't in the meat locker yesterday. 1.1967 0.06105 61 51 8 2
5443 I thought Jonah said to meet him here 1.1967 0.06105 61 51 8 2
5444 This is awful. No offal! 1.1967 0.06537 61 52 6 3
5445 Forget mise en place. Looks like the meal is already served. 1.1967 0.06105 61 51 8 2
5446 Seems like he already ate. 1.1967 0.05639 61 50 10 1
5447 . . . and the health department says it is outdoor dining. 1.1967 0.06537 61 52 6 3
5448 I told you we should've taken that catering job in Nineveh 1.1967 0.06105 61 51 8 2
5449 Talk about inhumane working conditions 1.1967 0.05639 61 50 10 1
5450 We literally have a whale of a story to tell. 1.1967 0.05639 61 50 10 1
5451 Ribs. It's what's for dinner. And breakfast, lunch... a menu perhaps a tad ubiquitous, but it does have a ring to it, eh? 1.1967 0.06105 61 51 8 2
5452 Hey Jonah, do you still want fish for dinner? 1.1967 0.06105 61 51 8 2
5453 I told you, he was still alive. 1.1967 0.05639 61 50 10 1
5454 I don’t think we brought a big enough pan for this. 1.1967 0.05639 61 50 10 1
5455 Did you forget to close the blowhole? 1.1967 0.06105 61 51 8 2
5456 When they said, “the quickest way to a man’s heart is through his stomach,” I don’t think they meant it literally. 1.1967 0.06105 61 51 8 2
5457 I think we're too late ..all the juicy parts are gone 1.1967 0.06105 61 51 8 2
5458 I told you to buy the RV... 1.1967 0.06105 61 51 8 2
5459 Maybe I should have listened to my mother 1.1967 0.05639 61 50 10 1
5460 When I heard that working for this chef would be like going into the belly of the beast, never thought it was THIS literal. 1.1967 0.06105 61 51 8 2
5461 I think he didn't want to drink on an empty stomach. 1.1967 0.05639 61 50 10 1
5462 I think this might be a little too rare. 1.1967 0.05132 61 49 12 0
5463 Any guesses on the type of whale we're in? According to Finding Nemo, they have different dialects 1.1967 0.05132 61 49 12 0
5464 What have we gotten ourselves into? Literally. 1.1964 0.06456 56 47 7 2
5465 Tongue to table dining is the new frontier. 1.1964 0.05357 56 45 11 0
5466 Maybe making a ‘standing rib roast’ wasn’t such a good idea. 1.1964 0.05357 56 45 11 0
5467 It's a good thing offal is so on-trend. 1.1964 0.05932 56 46 9 1
5468 I've got a bad feeling about this. The ad said "Starbucks," but there was no apostrophe before the "s." 1.1964 0.05932 56 46 9 1
5469 How did we get this rotation in Master Chef? 1.1964 0.05932 56 46 9 1
5470 Looks like more of a food service Job. 1.1964 0.06941 56 48 5 3
5471 The location is hard to swallow but it’s the only place we’ve seen so far that isn’t charging an arm and a leg. 1.1964 0.06456 56 47 7 2
5472 Gee, it just looks like a whale bone with no blubber? 1.1964 0.05932 56 46 9 1
5473 You ever think we take the whole "farm to table" thing a bit too far? 1.1964 0.05932 56 46 9 1
5474 Whose food network are we on??? 1.1964 0.05932 56 46 9 1
5475 Ok... Cutthroat Kitchen has officially gone too far. 1.1964 0.05932 56 46 9 1
5476 Something didn’t feel quite right about ‘searching two world class chefs for whaler’, did it? 1.1964 0.05932 56 46 9 1
5477 Our boss said it was good for the economy 1.1964 0.05357 56 45 11 0
5478 Remind me how this couple's cooking class is supposed to go again? 1.1964 0.05357 56 45 11 0
5479 Dude, the cookbook said that store-bought was FINE. 1.1964 0.06456 56 47 7 2
5480 These food delivery services are getting out of hand 1.1964 0.06456 56 47 7 2
5481 I think we're taking this unique selling point a bit far... 1.1964 0.05932 56 46 9 1
5482 Gee, Jonah, I was never very religious, but this might be a good time to pray" 1.1961 0.04445 51 42 9 0
5483 Oh, it’s non GMO but it’s pretty far from vegan. 1.1961 0.06275 51 42 8 1
5484 At the very least we have quite a lot of blubber to work with 1.1961 0.05615 51 41 10 0
5485 yep, I guess you were right, people who loved 'Emily in Paris' have no taste 1.1961 0.05615 51 41 10 0
5486 Remind me again why bone broth is such a thing? 1.1961 0.05615 51 41 10 0
5487 You smell that? 1.1959 0.04550 97 80 15 2
5488 Why did we have to put "Jonah's Whale Liver - Fresh" on the menu?! 1.1957 0.05914 46 37 9 0
5489 I thought the menu called for a short rib 1.1957 0.04946 92 77 12 3
5490 I don’t think the Vegetarian options will sell 1.1954 0.05128 87 73 11 3
5491 The osso buco will be great but I'm worried about the noise level. 1.1951 0.05331 82 69 10 3
5492 I thought there would be leftovers. 1.1951 0.04403 82 66 16 0
5493 To become a master chef you can’t only focus on technique, you also really need to get into the food. 1.1951 0.05331 82 69 10 3
5494 Indoor dining just doesn't feel the same anymore. 1.1951 0.04403 82 66 16 0
5495 I don't believe we're making dinner; we are dinner. Otto Tufenkjian, Sarasota, FL 1.1951 0.04733 82 67 14 1
5496 Our ribs menu brought crowds in. Our ribs decor drove them away. 1.1951 0.04733 82 67 14 1
5497 Oh WHALE I guess!” “I really don’t appreciate the puns right now Ben.” “Sorry...” 1.1951 0.05041 82 68 12 2
5498 We’ll just call it a branding choice. 1.1951 0.04733 82 67 14 1
5499 What worries me is what happens when he gulps his next mouthful of krill. 1.1948 0.04905 77 63 13 1
5500 I've worked in some tough whale places before, but I've never seen guests leave through the blow hole. 1.1948 0.05558 77 65 9 3
5501 Never again will I make something mouthwatering. 1.1948 0.04543 77 62 15 0
5502 The new open concept kitchen is krilling me 1.1948 0.05857 77 66 7 4
5503 This guy has something he needs to get off his chest. 1.1948 0.04905 77 63 13 1
5504 I don’t know Jonah, 3 more days and nights here probably won’t guarantee ‘21’ Club reopens. 1.1948 0.04905 77 63 13 1
5505 Is it a bad time to mention that I left the ribs in the oven? 1.1948 0.04905 77 63 13 1
5506 It's just salt, fat, acid, heat, right? I guess we can work with this. 1.1948 0.04905 77 63 13 1
5507 Beyond me..at 1.1948 0.04905 77 63 13 1
5508 Captain, this is going to be the last meal we make. 1.1948 0.04905 77 63 13 1
5509 I'm worried. I heard that two miniaturized cooks were killed recently in Hungary by a Brown Tsunami. 1.1948 0.05558 77 65 9 3
5510 This isn't the Michelin Star restaurant I wanted to be a chef in 1.1948 0.04905 77 63 13 1
5511 I knew it was bad karma when we wrote ‘Cooking With Blubber.’ 1.1948 0.04905 77 63 13 1
5512 86 Jonah. 1.1948 0.04905 77 63 13 1
5513 Ummm . . . I said gastronomous; not esophagus. 1.1948 0.04543 77 62 15 0
5514 I can’t believe you lost the chicken. 1.1948 0.04543 77 62 15 0
5515 Davy Jones’s walk-in 1.1948 0.05558 77 65 9 3
5516 We are what we eat after all 1.1948 0.05558 77 65 9 3
5517 Boneless?... 1.1944 0.04697 72 58 14 0
5518 Maybe vegan cooking isn't such a bad idea after all 1.1944 0.04697 72 58 14 0
5519 "Well, they did say it was an immersive class. 1.1944 0.04697 72 58 14 0
5520 Who's the blubbering idiot now ? 1.1944 0.05096 72 59 12 1
5521 I guess it’s sushi again tonight. 1.1944 0.05467 72 60 10 2
5522 Call Pierre, tell him we need our opponent here. 1.1944 0.03773 72 61 10 1
5523 I’m on the stomach diet: I don’t see food, I eat chefs. 1.1944 0.05096 72 59 12 1
5524 I don't see any spare ribs, do you? 1.1944 0.05096 72 59 12 1
5525 Where did the fish tongue go? 1.1944 0.05096 72 59 12 1
5526 Forget molecular gastronomy...we're INSIDE the cutting edge of nano-particle gastronomy! 1.1944 0.05467 72 60 10 2
5527 This palate needs cleansing. 1.1944 0.05096 72 59 12 1
5528 I guess I got the wrong size pan 1.1944 0.04697 72 58 14 0
5529 When they said we're serving whale tonight, we weren't told we would be the appetizer. 1.1944 0.05467 72 60 10 2
5530 I think it would be best if you stick to the recipe from now on. 1.1944 0.04697 72 58 14 0
5531 Maybe we can reverse-engineer the recipe. 1.1944 0.05467 72 60 10 2
5532 Work is just not the same since Jonah left. 1.1944 0.05096 72 59 12 1
5533 It all comes to this. 1.1944 0.04697 72 58 14 0
5534 It happened so fast, but how could you forget the marinade? 1.1944 0.05096 72 59 12 1
5535 Tsk tsk, he didn’t go with the expensive oil, after all! 1.1944 0.04697 72 58 14 0
5536 we cooked on gas converted from the light at the end of the tunnel and not tired a bit . 1.1944 0.05096 72 59 12 1
5537 I feel like I’ve seen this in an episode of The Triplets 1.1944 0.04697 72 58 14 0
5538 I fear our restaurant concept might be flawed 1.1944 0.04697 72 58 14 0
5539 When my mom said the way to a women’s heart is through the stomach, I don’t think this is exactly what she meant!! 1.1944 0.05814 72 61 8 3
5540 The recipe calls for it to be filleted. 1.1944 0.05467 72 60 10 2
5541 I don't think we were given the right tools for this job... 1.1944 0.05096 72 59 12 1
5542 Looks like we're cooked..... 1.1940 0.05312 67 55 11 1
5543 I told you not to use too many spices. 1.1940 0.04868 67 54 13 0
5544 I guess krill is the secret ingredient this week for On-Location Iron Chef 1.1940 0.06104 67 57 7 3
5545 No table, no farm. 1.1940 0.05312 67 55 11 1
5546 When did Chef say he'd be back? 1.1940 0.04868 67 54 13 0
5547 I know they ordered ribs, but these might be too big. 1.1940 0.05312 67 55 11 1
5548 Aren’t we going too far in making sure that the spare ribs are fresh? 1.1940 0.05722 67 56 9 2
5549 How could we have known it was THAT Jonah who contracted us for a home-cooked meal? 1.1940 0.04868 67 54 13 0
5550 How did we wind up on the wrong side? 1.1940 0.05312 67 55 11 1
5551 Hey, my horoscope was right. 1.1940 0.05312 67 55 11 1
5552 No, I'm pretty sure it's "Fry fry...grill krill--uh oh, here comes the "tsunami." 1.1940 0.04868 67 54 13 0
5553 We had ribs last night. 1.1940 0.05722 67 56 9 2
5554 Of course it doesn't smell fishy! 1.1940 0.05722 67 56 9 2
5555 Ya think the dinosaur evolved to the dinersaur? 1.1940 0.05312 67 55 11 1
5556 I guess we are gonna do Ribeyes! 1.1940 0.05312 67 55 11 1
5557 Well, you said we should learn to cook it inside and out. 1.1940 0.05722 67 56 9 2
5558 I forgot my pearing knife 1.1940 0.05312 67 55 11 1
5559 I'm tellin' ya', the walk to the pantry didn't seem this far a few hours ago. 1.1940 0.05312 67 55 11 1
5560 Jonah was right, this would be a great place to open a sushi bar. 1.1940 0.05722 67 56 9 2
5561 I don't think this is what they meant by 'snout to tail' cooking 1.1940 0.05312 67 55 11 1
5562 The restaurant owner,Jonah designed the kitchen like the belly of a whale 1.1940 0.05312 67 55 11 1
5563 Somebody named Jonah ordered ribs! 1.1940 0.06104 67 57 7 3
5564 Yeah, pretty good thanks. Yourself? 1.1940 0.05312 67 55 11 1
5565 OK Bennie - get busy and whip up a vat of tartar sauce... 1.1940 0.04868 67 54 13 0
5566 Let's change today's special to ribs. 1.1940 0.05312 67 55 11 1
5567 It smells like my grandmother's perfume. 1.1940 0.05312 67 55 11 1
5568 I think we’ve gotten turned around. 1.1940 0.04868 67 54 13 0
5569 Maybe "Haute Cuisine du Baleine," catchy as it sounds, wasn't such a good idea for a new line of restaurants. 1.1940 0.04868 67 54 13 0
5570 I'm rethinking nose to tail cooking. 1.1940 0.04868 67 54 13 0
5571 This is certainly a unique food perspective. 1.1940 0.05312 67 55 11 1
5572 Our Mission is to create one whale of a fish sandwich. 1.1940 0.05722 67 56 9 2
5573 Management said no sushi restaurant. 1.1940 0.06104 67 57 7 3
5574 Please. Anything but another year of banana bread. 1.1940 0.04868 67 54 13 0
5575 We don’t need too cook food. We are food. 1.1940 0.06104 67 57 7 3
5576 I think I'm done exploring sea food 1.1940 0.05312 67 55 11 1
5577 Well we’ve got the fat, acid, and heat...just missing the salt! 1.1940 0.05312 67 55 11 1
5578 I don’t suppose you thought to bring Sterno, by any chance? 1.1940 0.05312 67 55 11 1
5579 . I didn’t see where it went; did you? 1.1940 0.05312 67 55 11 1
5580 Idk, this looks fishy to me 1.1940 0.04868 67 54 13 0
5581 I'll have what she's having" 1.1940 0.04868 67 54 13 0
5582 I think this is taking “compliments to the chef” a little too far. 1.1940 0.04868 67 54 13 0
5583 Chef school never prepared me for this 1.1940 0.05312 67 55 11 1
5584 We even didn't get properly cooked! 1.1935 0.05557 62 51 10 1
5585 It's rather large, given we're still at only 30% capacity. 1.1935 0.05058 62 50 12 0
5586 Maybe we shouldn’t have opened indoor dining. 1.1935 0.06014 62 52 8 2
5587 Uh, what did they say the secret ingredient is this time? 1.1935 0.06014 62 52 8 2
5588 This wild boar is too gamey for my taste. 1.1935 0.05058 62 50 12 0
5589 Do you think we tried to cook too big a fish? 1.1935 0.05557 62 51 10 1
5590 And when I woke up it was breaking ME down! 1.1935 0.04897 93 78 12 3
5591 OK, so I'm thinking maybe we should change the menu to vegetarian for tonight. 1.1935 0.05557 62 51 10 1
5592 I wanted to learn how to make bone broth. But this is a bit over the top! 1.1935 0.06014 62 52 8 2
5593 Talk about a fish fillet! 1.1935 0.05557 62 51 10 1
5594 Maybe we should rethink the plan of becoming a vegetarian restaurant. 1.1935 0.06014 62 52 8 2
5595 Down the hatch! 1.1935 0.06014 62 52 8 2
5596 Ok, I’ll hit it with the pan, then you turn it over until it’s lightly browned.” 1.1935 0.05557 62 51 10 1
5597 Yes, I did say get some fresh fish for tonight's sushi menu." 1.1935 0.05557 62 51 10 1
5598 I thought that being in the belly of the beast was an old wives tale... 1.1935 0.05557 62 51 10 1
5599 This would have made a great fish-of-the-day special. 1.1935 0.06014 62 52 8 2
5600 Jonah said he would definitely be here for breakfast. 1.1935 0.05058 62 50 12 0
5601 It would be so much easier to retrieve the L89 instead of The L3 that’s on the menu; won’t it taste the same after it’s been cut into 47 pieces. 1.1935 0.05058 62 50 12 0
5602 I hate seafood. 1.1935 0.05557 62 51 10 1
5603 Note to selves, Ahab doesn’t do asparagus... 1.1935 0.05557 62 51 10 1
5604 Must be the funny-looking mushrooms from the sous-chef, Jonah, that we put in the sauce. 1.1935 0.05557 62 51 10 1
5605 This is sushi the hard way. 1.1935 0.05058 62 50 12 0
5606 Guess we won't be having short ribs tonight. 1.1935 0.05058 62 50 12 0
5607 Where are the whale's organs, right? Like whenever someone's swallowed by a whale it's like the whale's a totally hollow balloon with nothing inside besides a spine and ribs–where are this dude's lungs and shit? 1.1935 0.06438 62 53 6 3
5608 I don't think this is the right Eataly. 1.1935 0.06438 62 53 6 3
5609 We should have picked Tower of Babel; There is nothing to work with here... 1.1935 0.05557 62 51 10 1
5610 No one said I’d have to debone a brontosaurus. 1.1935 0.04119 93 78 14 1
5611 Beats cooking with a mask on 1.1935 0.06014 62 52 8 2
5612 Looks like you made it to cetacean chef 1.1935 0.06014 62 52 8 2
5613 Wait, you’re not sure of the guy’s name for this sous chef gig? Is it Joe or Jonah? 1.1935 0.06014 62 52 8 2
5614 I never thought being a cook for the Navy would take us this far 1.1935 0.05557 62 51 10 1
5615 Don’t report us to HR! We were just ribbing you! 1.1932 0.04233 88 71 17 0
5616 '"And then I said, 'What would you like for dinner?'" 1.1930 0.06352 57 48 7 2
5617 I suppose pan-fried walleye is out of the question? 1.1930 0.06352 57 48 7 2
5618 The "Ask for Jonah" in the ad we answered should've been a clue... 1.1930 0.05838 57 49 6 2
5619 I don't see a single spare rib! 1.1930 0.05838 57 47 9 1
5620 Some days, I just feel like my job is swallowing me. 1.1930 0.05838 57 47 9 1
5621 So you’re sure we never got that delivery of ribs? 1.1930 0.05838 57 47 9 1
5622 Since we don't have a fire, all we can do with the next batch is make sushi! 1.1930 0.05274 57 46 11 0
5623 Honey, I Shrunk the Chefs" is now streaming 1.1930 0.05838 57 47 9 1
5624 I know he ordered a full rack of ribs, but this is ridiculous. 1.1930 0.05838 57 47 9 1
5625 I hope he swallows something vegan soon. 1.1930 0.05274 57 46 11 0
5626 Chef Jonah's filet mignon recipe must have said in-bone, not bone-in. 1.1930 0.05274 57 46 11 0
5627 We are so lost - here's Jonah again. 1.1930 0.06352 57 48 7 2
5628 Who did the interior decorating in this place? 1.1930 0.05274 57 46 11 0
5629 So here we are at closing time: a cook, a line chef, and a pot and spoon to tinker. 1.1930 0.05274 57 46 11 0
5630 Radicchio!! 1.1930 0.06352 57 48 7 2
5631 Okay Jonah.... now what ? 1.1930 0.05838 57 47 9 1
5632 You can never trust Pinocchio... 1.1930 0.05838 57 47 9 1
5633 Really Jonah, EVERYTHING! 1.1930 0.05838 57 47 9 1
5634 Jimminy Crickets! Someone has removed all the internal organs of this whale! 1.1930 0.05838 57 47 9 1
5635 How the turn tables have turned! 1.1930 0.05838 57 47 9 1
5636 I told you to stop writing A.C.A.B on every wall you cross 1.1930 0.05274 57 46 11 0
5637 well, at least *somebody* liked the krill casserole 1.1930 0.05274 57 46 11 0
5638 Pinochio, is that you? 1.1930 0.05838 57 47 9 1
5639 Was it too soon for indoor dining? 1.1930 0.05838 57 47 9 1
5640 Are you sure he said “fettuccine Geppetto”?!? 1.1930 0.05274 57 46 11 0
5641 Which rib did they request we cook? 1.1930 0.05838 57 47 9 1
5642 Chef is taking these bone marrow appetizers a little too far..... 1.1930 0.05838 57 47 9 1
5643 Are you feeling the empathy NOW? 1.1930 0.05838 57 47 9 1
5644 The worst part is - I’m a vegetarian. 1.1928 0.04985 83 69 12 2
5645 Whoever finds ratatouille first wins it all! 1.1923 0.04491 78 63 15 0
5646 They didn’t even think about supplying us with masks? 1.1923 0.05180 78 65 11 2
5647 My Chefdom for an air hole 1.1923 0.04848 78 64 13 1
5648 Apparently our stew really doesn't stick to one's ribs! 1.1923 0.05492 78 66 9 3
5649 Think it wants dessert? 1.1923 0.05519 52 42 10 0
5650 I should have expected this, the invitation said 'We would love to have you for dinner.'' 1.1923 0.04491 78 63 15 0
5651 I thought we were getting the vaccine... not that we WERE the vaccine..." 1.1923 0.06748 52 44 6 2
5652 This is the final exam but I think I want my money back. 1.1923 0.05180 78 65 11 2
5653 Ribs. Seafood. Ribs. Seafood. Wish the chef would make up his mind. 1.1923 0.06164 52 43 8 1
5654 Did you say we' re having prime rib ? 1.1923 0.04848 78 64 13 1
5655 So much for diaphragm-to-table. 1.1923 0.04848 78 64 13 1
5656 This isn't where we keep the Short Ribs, is it? 1.1923 0.05492 78 66 9 3
5657 don't worry about the giant snail"... yeah, and now the sushi is on the other foot dummy 1.1923 0.04848 78 64 13 1
5658 Now we know how they feel. 1.1923 0.06164 52 43 8 1
5659 Shit, bitch. Da fuk we doing here? 1.1923 0.05180 78 65 11 2
5660 i said 'belly of paris,' jonah. Paris. 1.1923 0.04491 78 63 15 0
5661 They requested Stromboli but I think this is Monstro. #pinocchio 1.1923 0.06164 52 43 8 1
5662 Is it red wine or white that goes with whale? 1.1918 0.05033 73 60 12 1
5663 An Iron Chef-Survivor Mash-up series was a bad idea 1.1918 0.05740 73 62 8 3
5664 -"Are you seeing what I'm seeing?" -"Yes. Irony." 1.1918 0.04640 73 59 14 0
5665 Are we looking for Jonah or Ahab . . .I forget . . . 1.1918 0.06062 73 63 6 4
5666 It’s so hard to make an interesting meal with krill 1.1918 0.04640 73 59 14 0
5667 Picked clean. The bodega is expensive but it'll have it. 1.1918 0.04640 73 59 14 0
5668 Hey Rick...Um... 1.1918 0.05033 73 60 12 1
5669 Bones for breakfast? 1.1918 0.05033 73 60 12 1
5670 I thought “Over the lips and through the gums” was a beer drinking song.... 1.1918 0.05740 73 62 8 3
5671 I think we should take liver off the menu 1.1918 0.05398 73 61 10 2
5672 This might be taking the farm-to-table concept a bit too far. 1.1918 0.05398 73 61 10 2
5673 I could have sworn this was the right way. 1.1918 0.05033 73 60 12 1
5674 What? Jonah ordered this? 1.1918 0.05033 73 60 12 1
5675 My name is Jonah. What’s yours? 1.1918 0.04640 73 59 14 0
5676 What kind of sauce do we make for these ribs? 1.1918 0.05033 73 60 12 1
5677 In 20 years, that giant is really going to enjoy these ribs. 1.1918 0.05398 73 61 10 2
5678 I always tell my customers that my food 'sticks to your ribs.' But I never thought I'd be here to see it. 1.1918 0.05398 73 61 10 2
5679 How did we butcher this? 1.1918 0.04640 73 59 14 0
5680 This “get to know your customer” part of the coursework is a bust! 1.1918 0.05740 73 62 8 3
5681 I knew Ramsey was tough, but this is ridiculous. 1.1918 0.05033 73 60 12 1
5682 I know they said we would have to really go to the belly of the beast to up our chef game but this is taking it to extemes. 1.1918 0.05033 73 60 12 1
5683 Hey Nemo? You in here? Got a question.... 1.1918 0.05398 73 61 10 2
5684 In-whale dining is an interesting COVID pivot 1.1918 0.05398 73 61 10 2
5685 According to the bible It's not a whale It's a big fish 1.1915 0.07222 47 40 5 2
5686 I’m getting a feeling that the universe has just pranked us big time. 1.1915 0.07222 47 40 5 2
5687 Any idea what a stove looks like? 1.1915 0.05801 47 38 9 0
5688 I’m too young to die. I haven’t even covered myself with culinary tattoos yet. 1.1912 0.04804 68 55 13 0
5689 Jonah, now that we've given you your dinner, how do we get out of here? 1.1912 0.05644 68 57 9 2
5690 Welcome to the new "Hells Kitchen" with Chef Jonah 1.1912 0.06021 68 58 7 3
5691 Hey- We are in Biden's brain !!! How the hell did that happen ? 1.1912 0.05241 68 56 11 1
5692 I think we took a wrong turn at his heart. 1.1912 0.05241 68 56 11 1
5693 Think on the bright side. Even Jonah didn't know how to make sushi. 1.1912 0.05241 68 56 11 1
5694 I thought there'd be more food in the belly of this whale 1.1912 0.05644 68 57 9 2
5695 I'm not sure this is what they meant when they said, "Only use fresh ingredients?" 1.1912 0.04804 68 55 13 0
5696 Uh, Jonah? This is not the restaurant, my man. 1.1912 0.05241 68 56 11 1
5697 I think we are taking farm to table a bit too seriously 1.1912 0.04804 68 55 13 0
5698 I heard it singing, "Les hommes, les hommes, how I love Les hommes." 1.1912 0.06021 68 58 7 3
5699 We're going to need a bigger barbecue. 1.1912 0.04804 68 55 13 0
5700 I hear that our Purchasing Agent is trying out Costco's purveyor. 1.1912 0.04804 68 55 13 0
5701 Nine days? I’m not going to make it nine minutes in here. 1.1912 0.05241 68 56 11 1
5702 Is it just me, or is that a light garnish at the end of the tunnel? 1.1912 0.05644 68 57 9 2
5703 Hey this is a long spine....AND WHERES THE MEAT . 1.1912 0.05241 68 56 11 1
5704 I hope Leviathan prefers pan frying. 1.1912 0.05644 68 57 9 2
5705 Quit blubbering and have some intestinal fortitude 1.1912 0.06021 68 58 7 3
5706 Who wants ice cream? 1.1912 0.05644 68 57 9 2
5707 Did we have krill on the menu? 1.1912 0.05241 68 56 11 1
5708 Salt and fat are the secret 1.1912 0.04804 68 55 13 0
5709 Let's call it Job's Bar & Krill. 1.1912 0.06375 68 59 5 4
5710 I told you not to go through fish it 1.1912 0.05241 68 56 11 1
5711 You know, when I signed up for culinary school - this is not what I had in mind. 1.1912 0.05241 68 56 11 1
5712 There is something fishy about this gig. 1.1912 0.04804 68 55 13 0
5713 New socially distant interactive tour at Museum of Natural History? 1.1912 0.05241 68 56 11 1
5714 I want to sauté the krill, but I don’t have garlic. 1.1912 0.04804 68 55 13 0
5715 Man, Josh was so wrong about GMOs being harmless 1.1912 0.05644 68 57 9 2
5716 I said you didn’t need a formal degree for the job, what I DIDN’T say is that it would be easy. 1.1912 0.04804 68 55 13 0
5717 There has to be a better way to make bone marrow broth. 1.1912 0.05644 68 57 9 2
5718 What kind of movie is this again? 1.1912 0.05241 68 56 11 1
5719 These Midwestern meal proportions are getting out of hand. 1.1912 0.05644 68 57 9 2
5720 We are two marinators inside the belly of a whale. 1.1912 0.05644 68 57 9 2
5721 We're get through this - I've been in this predicament before 1.1905 0.04987 63 51 12 0
5722 You make a bad meal for Jonah too? 1.1905 0.05925 63 53 8 2
5723 Now I understand the rule: No krill on the grill on the tip of the ship. 1.1905 0.05476 63 52 10 1
5724 I don't even like ribs. 1.1905 0.04931 84 70 12 2
5725 Well, at least sushi isn't going to be a problem. 1.1905 0.05476 63 52 10 1
5726 I thought she said, "Cook the kale." 1.1905 0.05925 63 53 8 2
5727 Are we in the wrong whale? 1.1905 0.05925 63 53 8 2
5728 I’m starting to rethink this whole ‘plankton to table’ concept. 1.1905 0.05476 63 52 10 1
5729 Now this is a top challenge! 1.1905 0.06343 63 54 6 3
5730 We'll probably need to go heavy on the barbecue sauce. 1.1905 0.05476 63 52 10 1
5731 Welcome to Jonah's! 1.1905 0.05925 63 53 8 2
5732 Last I heard was a big sneeze, and now.... 1.1905 0.05476 63 52 10 1
5733 Our only option here is to make things hard to swallow. 1.1905 0.05476 63 52 10 1
5734 I shouldn't have worn my chef clogs. 1.1905 0.05476 63 52 10 1
5735 OK - you prep, I'll cook. 1.1905 0.05476 63 52 10 1
5736 'Burn the soufflé and I'll have you for lunch.' Give him credit. 1.1905 0.05476 63 52 10 1
5737 Well Ralph, it just doesn't get any fresher than this. 1.1905 0.04987 63 51 12 0
5738 Well this is a bare bones establishment”. 1.1905 0.05476 63 52 10 1
5739 There's only so much we can do with krill. 1.1905 0.05476 63 52 10 1
5740 But... didn't they say this roller coaster was safe? 1.1905 0.04987 63 51 12 0
5741 The ad said "live-in chef wanted" but damn. Would it kill this guy to swallow a few chairs too? 1.1905 0.05476 63 52 10 1
5742 The one event we've stopped catering down here is the annual chiropractors' conference. 1.1905 0.05476 63 52 10 1
5743 86 the Rib Eye! 1.1905 0.05925 63 53 8 2
5744 All he said was,"I'm sure you'll make a good dinner." 1.1905 0.06133 42 34 8 0
5745 Wait, how long were we supposed to brine for again? 1.1905 0.05476 63 52 10 1
5746 I guess now we know how our food feels. 1.1905 0.05476 63 52 10 1
5747 Don’t worry I speak whale 1.1905 0.05476 63 52 10 1
5748 What do we do with this much shrimp 1.1905 0.04987 63 51 12 0
5749 I’m just glad this is Chopped and not Top Chef. Can you imagine? 1.1905 0.05925 63 53 8 2
5750 Are you sure it’s safe to flambé in here? 1.1905 0.05476 63 52 10 1
5751 Opening a restaurant in a white whale was my “white whale” 1.1905 0.05925 63 53 8 2
5752 When I said there was a new entree on the menu tonight, this isn’t what I had in mind. 1.1905 0.04987 63 51 12 0
5753 Not as great a view of the T-bone as everyone said it would be. #tommyboyistimeless #Thenewyorkerreadersprobablyarenttommyboyfans 1.1905 0.06734 63 55 4 4
5754 Our food was so good, we were swallowed. 1.1899 0.05120 79 66 11 2
5755 Hope you know how to cook seafood. 1.1899 0.04441 79 64 15 0
5756 This must be the Immersive Tuna. 1.1899 0.05120 79 66 11 2
5757 I think we’re at the wrong rib joint. 1.1899 0.05428 79 67 9 3
5758 Dang, the sashimi chef had all the knives but it looks like she got filtered out” 1.1899 0.04441 79 64 15 0
5759 I was sure I parked it right here... 1.1899 0.05719 79 68 7 4
5760 Okay fine, so maybe our portions have been getting a little too tiny. 1.1899 0.04792 79 65 13 1
5761 Being a chef at sea isn't quite as glamorous a career as I thought it would be. 1.1897 0.05746 58 48 9 1
5762 Thank God your souffle went down well! 1.1897 0.04229 58 48 10 0
5763 Call me a schlemiel. 1.1897 0.05193 58 47 11 0
5764 I hope you brought plenty of marinade! 1.1897 0.05193 58 47 11 0
5765 How much garlic did you use? 1.1897 0.05746 58 48 9 1
5766 I have no clue what to create out of plankton. 1.1897 0.05193 58 47 11 0
5767 Do you think he wants us in white sauce or red? 1.1897 0.06716 58 50 5 3
5768 I think they got us this time, Pierre. 1.1897 0.05193 58 47 11 0
5769 Don't panic. We studied beef in culinary school, right? There's got to be at least two ways out of here. 1.1897 0.05746 58 48 9 1
5770 How are we gonna carve this one? 1.1897 0.05746 58 48 9 1
5771 i think we are going to need a bigger pot. 1.1897 0.06250 58 49 7 2
5772 When they said "ribs," I didn't think it'd be THIS large. 1.1897 0.05746 58 48 9 1
5773 I didn't think our apple turnover would turn over quite so quickly. 1.1897 0.05746 58 48 9 1
5774 Look at it this way . . . we're working in a rib joint. 1.1897 0.05193 58 47 11 0
5775 I hope we don't have to cook this nose to tail. 1.1897 0.06250 58 49 7 2
5776 How many recipes for krill do you think you can dig up? 1.1897 0.05746 58 48 9 1
5777 did you bring a face mask? 1.1897 0.05746 58 48 9 1
5778 When they said we were cooking in the belly of the beast I thought we were doing prison catering 1.1897 0.06716 58 50 5 3
5779 Acoustics seem pretty decent 1.1897 0.06250 58 49 7 2
5780 I think that weird puppet maker gave us bad directions. 1.1897 0.05746 58 48 9 1
5781 I guess we are trapped in another autocorrect mispelling of an order. "A tuna sushi" or "a ton sushi"? 1.1897 0.06250 58 49 7 2
5782 You're gonna need a bigger beurre. 1.1892 0.05331 74 62 10 2
5783 Remind me – are we looking for Pinocchio or the Muffin Man? 1.1892 0.05331 74 62 10 2
5784 I don't know . . . you tell me, Jonah. You've been here before! 1.1892 0.05667 74 63 8 3
5785 If Head Chef doesn't give me a night off after this, I'm done. 1.1892 0.04584 74 60 14 0
5786 It is now an acceptablesubstitution for EVOO 1.1892 0.04971 74 61 12 1
5787 I don’t see any spare ribs.... 1.1892 0.04584 74 60 14 0
5788 I thought they said I'd be a chef on the Prince of Wales... 1.1892 0.05331 74 62 10 2
5789 I think we can do without the giblets. 1.1892 0.04971 74 61 12 1
5790 I guess whales can't resist your new sauce. 1.1892 0.04971 74 61 12 1
5791 Au jus, Brute? 1.1892 0.05331 74 62 10 2
5792 I think we should have ribs tonight 1.1892 0.04584 74 60 14 0
5793 Is Noah our only possible customer? 1.1892 0.05331 74 62 10 2
5794 This is why I don't like cooking with live seafood. 1.1892 0.05331 74 62 10 2
5795 Don’t let the NY Food Critics see this! 1.1892 0.04584 74 60 14 0
5796 I hate it when we serve ribs at banquets. 1.1892 0.05331 74 62 10 2
5797 We're gonna need a bigger plankton supplier. 1.1892 0.04971 74 61 12 1
5798 "Beef to table sounded like a good idea at the restaurant" 1.1892 0.04971 74 61 12 1
5799 How good are you with a fillet chainsaw? 1.1892 0.05331 74 62 10 2
5800 Isn’t it ironic... don’t you think? 1.1892 0.04971 74 61 12 1
5801 I’ll take it the seaweed salad wasn’t to his liking. 1.1892 0.05331 74 62 10 2
5802 I hate one-upping every thanksgiving 1.1892 0.04584 74 60 14 0
5803 But ribs were yesterday’s special. 1.1892 0.05331 74 62 10 2
5804 I think we made a wrong turn looking for the Omelette Bar 1.1892 0.04584 74 60 14 0
5805 I hope you how to use that spatula, ‘cause shit’s about to get super fucked in here. 1.1887 0.06058 53 44 8 1
5806 Looks like Jonah’s new Antioch Seafood Diner best us to it! 1.1887 0.05426 53 43 10 0
5807 We should not have hired a sous chef named Ahab. 1.1887 0.06058 53 44 8 1
5808 Pinocchio, table for 4? Pinocchio? Damn that no smoking policy, they're gone. 1.1887 0.05426 53 43 10 0
5809 Too much tongue on the chef’s kiss. 1.1887 0.05426 53 43 10 0
5810 If you don’t salt the meat from ALL sides, it won’t be tender. 1.1887 0.06630 53 45 6 2
5811 Don't panic. The rest of the crew will be here soon. It's eyes can't be bigger than its stomach. 1.1887 0.06058 53 44 8 1
5812 Besides Jonah and Pinocchio business doesn’t look like it’s going to pick up this month again. 1.1887 0.06058 53 44 8 1
5813 He said it was modeled off his first studio apartment” 1.1887 0.05426 53 43 10 0
5814 I thought Job said this is where we were gonna film the next Nailed It cooking show!?! 1.1887 0.05426 53 43 10 0
5815 Oh dang! He ordered the ribs. How do we start? 1.1887 0.05426 53 43 10 0
5816 On a second thought,I think the fish auction was one exit earlier. 1.1884 0.05172 69 57 11 1
5817 Seriously,we need a bigger pan. 1.1884 0.05939 69 59 7 3
5818 What were you looking for? Me, I forgot... Misses Paul's fish sticks? 1.1884 0.05172 69 57 11 1
5819 Now what? 1.1884 0.05569 69 58 9 2
5820 Got any pepper? 1.1884 0.05569 69 58 9 2
5821 I know he said he'd like to get outside one of our pies, but this is ridiculous! 1.1884 0.05569 69 58 9 2
5822 We've been eaten tartare!? 1.1884 0.05172 69 57 11 1
5823 Who thought a cooking immersive weekend would fun? 1.1884 0.05172 69 57 11 1
5824 Jonah told me there'd be pizza! 1.1884 0.04742 69 56 13 0
5825 I'm starting to doubt that Rib Eyes Wide Shut is a cooking competition.. 1.1884 0.05172 69 57 11 1
5826 When I told him I'd serve up something that would stick to his ribs, I didn't mean both of us. 1.1884 0.04269 69 57 12 0
5827 Jonah got here first. 1.1884 0.05569 69 58 9 2
5828 You'd think that we'd be able to serve at full capacity here! 1.1884 0.04742 69 56 13 0
5829 Yes, I know our main entrees just swam away. But did they have to take the tables and chairs?! 1.1884 0.05569 69 58 9 2
5830 Looks like we picked a baleen whale! 1.1884 0.05569 69 58 9 2
5831 I told you the Trojans didn’t use a REAL horse! 1.1884 0.05172 69 57 11 1
5832 Yeah, Jonah, I like to cook it fresh, but this is ridiculous! 1.1884 0.05172 69 57 11 1
5833 How about Jonah's Seafood or is that too obvious? 1.1884 0.05172 69 57 11 1
5834 So...where’s Johnson? 1.1884 0.05172 69 57 11 1
5835 Don't look at me, you wanted nose to tail cuisine! 1.1884 0.05172 69 57 11 1
5836 How do you fillet from here? 1.1884 0.04742 69 56 13 0
5837 Who farted? 1.1884 0.05569 69 58 9 2
5838 This looks like it could be the perfect time to share your secret recipe for Roast Next to Last Leg of Captain Ahab. 1.1884 0.05569 69 58 9 2
5839 Jonah, if we're not krilled, we'll have a whale of a story. 1.1884 0.05939 69 59 7 3
5840 It's too dangerous to cook like this... We should put our masks on! 1.1884 0.05569 69 58 9 2
5841 Wait, was it OVER the teeth and THROUGH the gums? 1.1884 0.05172 69 57 11 1
5842 When Armie said he wanted us over for dinner... I didn’t think he meant literally. 1.1884 0.04742 69 56 13 0
5843 I knew you didn’t watch the end of Truffle hunters ! 1.1884 0.05569 69 58 9 2
5844 Where is that liar? 1.1884 0.05569 69 58 9 2
5845 Well, well, well...how the turn tables... 1.1884 0.05172 69 57 11 1
5846 Too Much Salt. 1.1884 0.05172 69 57 11 1
5847 I'm guessing maybe we added too much water. 1.1882 0.04582 85 70 14 1
5848 Why on earth did you want to find out how those Onion Rings were fried? 1.1882 0.05157 85 72 10 3
5849 I don't wanna know where the exit is. 1.1875 0.04917 64 52 12 0
5850 I'm afraid we've made a terrible mistake. 1.1875 0.04917 64 52 12 0
5851 I’m not seasoned enough for this position. 1.1875 0.05398 64 53 10 1
5852 Jonah dragged us here to cook for him while he self-quarantined so where is he? 1.1875 0.05840 64 54 8 2
5853 I think we're taking this Whole 30 thing too far. 1.1875 0.05061 80 67 11 2
5854 You have to let it go. That cast-iron skillet is gone. 1.1875 0.05398 64 53 10 1
5855 This is gonna be one hell of a barbecue! 1.1875 0.05398 64 53 10 1
5856 JO-N-AHH N-AHH n-ahh ahh ah a h! TIME F’ JONAH CAKES! ‘AKES akes ks s s ! 1.1875 0.05840 64 54 8 2
5857 Didn't you tell them we needed to have this filleted? 1.1875 0.05398 64 53 10 1
5858 Jonah left us holding the pot and spatula. 1.1875 0.05693 48 39 9 0
5859 Do you get the feeling we're cooked? 1.1875 0.04917 64 52 12 0
5860 Well, Jo', that's the last of the blubber 1.1875 0.05398 64 53 10 1
5861 Let's call it, Man Cave Eatery. 1.1875 0.05398 64 53 10 1
5862 The first thing we need is a stove 1.1875 0.05398 64 53 10 1
5863 I said the eggs were runny not running. 1.1875 0.04391 80 65 15 0
5864 I wish that crazy bastard Fusilli were here. 1.1875 0.05398 64 53 10 1
5865 I'm telling you right now. It's going to be all about Jonah. No one's ever gonna mention catering. They never do. 1.1875 0.05398 64 53 10 1
5866 Enough with Jonah’s ideas. 1.1875 0.05398 64 53 10 1
5867 We need to update today’s menu 1.1875 0.05398 64 53 10 1
5868 On the one hand, it's an embarrassment of riches... 1.1875 0.05840 64 54 8 2
5869 I thought the job listing said the restaurant served kale. 1.1875 0.04917 64 52 12 0
5870 I think we’re beached 1.1875 0.05398 64 53 10 1
5871 I hope you remember the details from that deboning lecture in culinary school. 1.1875 0.05840 64 54 8 2
5872 I 'm beginning to think that the whole 'foraging' movement has had it's time . 1.1875 0.06250 64 55 6 3
5873 This is the worst reality cooking show yet. Ambergris the Hard Way? I'm going to fire my agent. 1.1875 0.04917 64 52 12 0
5874 I thought he would digest the fish slower. 1.1875 0.04917 64 52 12 0
5875 We should never have hired on to cook in a rib shack. 1.1875 0.05398 64 53 10 1
5876 After everything else, there isn’t a stove either. 1.1875 0.04917 64 52 12 0
5877 So... How far do we have to go to get to this gourmet thing called the “uvula”? 1.1875 0.04917 64 52 12 0
5878 This is looking pretty offal. 1.1875 0.06250 64 55 6 3
5879 I don't think we are in the Hilton anymore. 1.1875 0.04391 80 65 15 0
5880 Late again! We gotta fire that barbecue sauce guy! 1.1875 0.04917 64 52 12 0
5881 I did thin you’re going to need a bigger oven. 1.1875 0.05398 64 53 10 1
5882 He uses the blowhole as the dishwasher. 1.1875 0.05840 64 54 8 2
5883 I told you we needed a bigger skillet. 1.1875 0.05840 64 54 8 2
5884 Ever since Jonah left I’ve lost my incentive. 1.1875 0.04917 64 52 12 0
5885 This is the latest design in pizza ovens. 1.1875 0.05840 64 54 8 2
5886 Do we need a fillet knife or should we just do a traditional bouillabaisse? 1.1875 0.05061 80 67 11 2
5887 If it had just been Godzilla, we'd likely have been fine in the vegan quarter. 1.1875 0.04917 64 52 12 0
5888 I think we’re going to need a bigger grill. Graham Alexander Columbus, Ohio 1.1875 0.04917 64 52 12 0
5889 We should've ask for more money. 1.1875 0.05061 80 67 11 2
5890 Here they come ... post lockdown 1.1875 0.05840 64 54 8 2
5891 Wait, did you pre-heat? 1.1875 0.05398 64 53 10 1
5892 I don't think I have the spine for this cooking challenge. 1.1875 0.04917 64 52 12 0
5893 Easy stuffing recipe they said 1.1875 0.05398 64 53 10 1
5894 I thought you said fresh killed, not fresh krill. 1.1875 0.04917 64 52 12 0
5895 another episode of inside the chef's belly 1.1875 0.04391 80 65 15 0
5896 You’re not going to need that pan for all this sushi. 1.1875 0.05398 64 53 10 1
5897 Chef Job really wailed on us about fresh ingredients, but I don't think this is what he meant... 1.1875 0.05398 64 53 10 1
5898 You said you would do anything for ribs tonight. 1.1875 0.05061 80 67 11 2
5899 „whale tatare is overrated“ 1.1875 0.04917 64 52 12 0
5900 I don’t think we’re in the galley anymore. 1.1875 0.05398 64 53 10 1
5901 I think this tunnel is too marrow... 1.1875 0.05398 64 53 10 1
5902 I thought he would just hunt us with a crossbow or barbs on an island when I agreed to be on Escape from Gordon Ramsey 1.1875 0.05398 64 53 10 1
5903 When I asked Tony to pour his heart and soul into his dish I didn’t think he’d take it this far 1.1875 0.05398 64 53 10 1
5904 Is that Squidward? 1.1875 0.06250 64 55 6 3
5905 I told you a ribcage-themed restaurant was a terrible idea. 1.1867 0.05265 75 63 10 2
5906 We've really been operating with just a skeleton crew because of Covid. I can't wait to see this place stuffed! 1.1867 0.05265 75 63 10 2
5907 Somehow, I feel that turnabout is fair play. 1.1867 0.05265 75 63 10 2
5908 Jonah, I think we'll need a larger frying pan 1.1867 0.04530 75 61 14 0
5909 To know gastro is to be gastro. 1.1867 0.05265 75 63 10 2
5910 Wait! We still need to add the lemon zest! 1.1867 0.05265 75 63 10 2
5911 You're still sure the consultant didn't say 'well situated'? 1.1867 0.04911 75 62 12 1
5912 Damn chiropractors keep stealing all the videographers! 1.1867 0.04530 75 61 14 0
5913 Now we know chef’s secret ingredient 1.1867 0.05265 75 63 10 2
5914 I think we're going to need a bigger barbecue grill. 1.1867 0.04530 75 61 14 0
5915 Are you sure the head chef told us to gut it” 1.1867 0.04911 75 62 12 1
5916 Looks like someone beat us to the filet 1.1867 0.04530 75 61 14 0
5917 So, we've been assigned to emulate what this creature ingests? 1.1867 0.04911 75 62 12 1
5918 i couldn't stand the heat. 1.1867 0.04911 75 62 12 1
5919 Now we know why this is called the Jonah School of Culinary Arts. 1.1867 0.04911 75 62 12 1
5920 I asked what kind of dish he was in the mood for... 1.1867 0.05265 75 63 10 2
5921 Fortunately, I have a great recipe for ribs. 1.1867 0.05265 75 63 10 2
5922 Jonah? You still here? 1.1867 0.05910 75 65 6 4
5923 Oh boy, are we fried now! 1.1867 0.04530 75 61 14 0
5924 Let's nake this month's special brontosaurus steaks, bone in. 1.1867 0.05265 75 63 10 2
5925 Something smells fishy here. 1.1864 0.05114 59 48 11 0
5926 Is it just me, or does it smell like fish in here? 1.1864 0.05657 59 49 9 1
5927 Call me paranoid, but I have a gut feeling about this... 1.1864 0.05657 59 49 9 1
5928 I want my humpback, humpback, humpback ribs. 1.1864 0.05657 59 49 9 1
5929 i don't think this is the kitchen 1.1864 0.05657 59 49 9 1
5930 Maybe one of us should have brought a knife. 1.1864 0.05657 59 49 9 1
5931 It was supposed to be the other way around. 1.1864 0.06151 59 50 7 2
5932 Jonah, this was entirely preventable. 1.1864 0.05657 59 49 9 1
5933 We were dead drunk and it seemed like a good idea at the time. Where shall we begin? 1.1864 0.06151 59 50 7 2
5934 You know what they say about payback! 1.1864 0.05657 59 49 9 1
5935 Are you dying for prime rib, too, Job? 1.1864 0.05657 59 49 9 1
5936 When you open a new restaurant... Location is key! 1.1864 0.05657 59 49 9 1
5937 I know, but people want an ocean to table experience now 1.1864 0.05114 59 48 11 0
5938 They did say down to the bone. 1.1864 0.05657 59 49 9 1
5939 Time for us to get a backbone. 1.1864 0.05657 59 49 9 1
5940 Lard lard everywhere, yet the larder is bare. 1.1864 0.06151 59 50 7 2
5941 “Sorry we’re late. We hope you’re still craving bacon and eggs.” 1.1864 0.05114 59 48 11 0
5942 I don't see a light at the end of these pop ups! 1.1864 0.05114 59 48 11 0
5943 I thought the dish was supposed to be ‘plant-based’. 1.1864 0.06151 59 50 7 2
5944 Bone there, done that” 1.1864 0.05114 59 48 11 0
5945 Is it weird that it doesn’t smell fishy in here? 1.1864 0.05114 59 48 11 0
5946 When they said babyback ribs...I didn't realized we'd be getting them from the source. 1.1864 0.06151 59 50 7 2
5947 I feel like Jonah in the belly of the whale 1.1864 0.05114 59 48 11 0
5948 Should never given him the cook book. Now he wants his fish poached 1.1860 0.06005 43 35 8 0
5949 Now I'll never get to beat Bobby Flay. 1.1857 0.04682 70 57 13 0
5950 The craigslist ad did say line cooks wanted, right? 1.1857 0.05495 70 59 9 2
5951 So how many dishes can you cook with krill? 1.1857 0.04682 70 57 13 0
5952 Well this is some mess we got ourselves into. Our host wants us to make what for Covid-19? 1.1857 0.05495 70 59 9 2
5953 I thought I had a spare around here somewhere. 1.1857 0.04682 70 57 13 0
5954 Come grab some fish and quit being mopey, Dick. 1.1857 0.05105 70 58 11 1
5955 We can't leave until we disclose Mom's recipe for krill soup. 1.1857 0.05105 70 58 11 1
5956 Jonah, we're sorry. Next time we'll cook your eggs the way you like them. 1.1857 0.05105 70 58 11 1
5957 Think we can get this to the Barbecue Contest down in Memphis? 1.1857 0.05105 70 58 11 1
5958 So this is Jonah’s inside-out approach to chef training. 1.1857 0.04682 70 57 13 0
5959 i don’t know, i just followed the marrow- 1.1857 0.05105 70 58 11 1
5960 We should split up and look for exits. 1.1857 0.05105 70 58 11 1
5961 Maybe calling it 'Captain Ahab's' was a bad idea after all. 1.1857 0.05495 70 59 9 2
5962 We're dead meat. 1.1857 0.05105 70 58 11 1
5963 They told us we'd find the bone broth here. 1.1857 0.05860 70 60 7 3
5964 The ad called it "a prime location for a rib joint" 1.1857 0.05105 70 58 11 1
5965 How are we supposed to make any grilled ribs if we can't find any around here? 1.1857 0.05105 70 58 11 1
5966 It looks like this one doesn't have in fire in its belly. 1.1857 0.05105 70 58 11 1
5967 umm... so is the tale of jonah true ? 1.1857 0.05105 70 58 11 1
5968 I wonder why Jonah's late for his shift? 1.1857 0.05105 70 58 11 1
5969 Aren’t we looking for the LORAX? 1.1857 0.05105 70 58 11 1
5970 cook anything I said, find me a Lchthyosaurs and I'll put on your plate. 1.1857 0.05495 70 59 9 2
5971 It seems we are going to need lots of stuffing. 1.1857 0.05495 70 59 9 2
5972 Don't you think we are overdoing it? I must have misunderstood "Directly from the source"... 1.1857 0.05105 70 58 11 1
5973 Are you SURE you dropped your wedding ring in his Bolognese? 1.1857 0.04682 70 57 13 0
5974 To make a weird situation even weirder, are we in a rib cage or a cake? I can’t tell. 1.1857 0.04682 70 57 13 0
5975 This “deconstructed” food craze is getting out of hand. 1.1857 0.05495 70 59 9 2
5976 the way to a man’s heart is through his stomach, you say? 1.1857 0.05105 70 58 11 1
5977 I didn’t go to Culinary School for seafood. 1.1857 0.05105 70 58 11 1
5978 Well we can’t turn around and go that way either! 1.1852 0.05955 54 45 8 1
5979 I'm not so sure just re-heating leftovers is such a good idea after all. 1.1852 0.04343 81 66 15 0
5980 I guess you're right--I'll just use the other flounder. 1.1852 0.05336 54 44 10 0
5981 Bone-a petit! 1.1852 0.04685 81 67 13 1
5982 I didn't think through the implications when Chef put "Whale Belly" on the menu. 1.1852 0.05336 54 44 10 0
5983 She had said that soon we’d be all ‘into fish’... 1.1852 0.05336 54 44 10 0
5984 OK, you were right---themed dining ain't a huge success during COVID. 1.1852 0.05003 81 68 11 2
5985 Maybe we should've taken a left at the porterhouse. 1.1852 0.06515 54 46 6 2
5986 They say it’s a whole different world when you’re on the inside. 1.1852 0.05955 54 45 8 1
5987 At least the rent was cheap. 1.1852 0.05336 54 44 10 0
5988 ...and this is what we lovingly call, 'The Belly of the Beast'. 1.1852 0.05955 54 45 8 1
5989 Don’t ask me, the Whale Bone Soup was your menu idea. 1.1852 0.05955 54 45 8 1
5990 Perhaps frozen plankton was the way to go. 1.1852 0.05336 54 44 10 0
5991 So let's butter the ceiling. 1.1852 0.05955 54 45 8 1
5992 Whale, would you look at that? 1.1852 0.05336 54 44 10 0
5993 I honestly thought we’d get to bypass hazing at this school. 1.1852 0.05955 54 45 8 1
5994 Three days off in a row just doesn’t mean what it used to.” 1.1846 0.04850 65 53 12 0
5995 Fresh fish is hard to find during a pandemic " 1.1846 0.04850 65 53 12 0
5996 This extinct T-Rex cavity should be virus-proof. 1.1846 0.04850 65 53 12 0
5997 I've heard of offering fresh sea food, but this is rediculous. 1.1846 0.05322 65 54 10 1
5998 He said to start by boning it. 1.1846 0.05756 65 55 8 2
5999 It seems our recipe options are limited by a lack of ingredients. 1.1846 0.04850 65 53 12 0
6000 She stole my heart 1.1846 0.04850 65 53 12 0
6001 I think the bread pudding really crossed the line. 1.1846 0.04850 65 53 12 0
6002 Remember. We stick together, otherwise, one of us is sure to get eaten. 1.1846 0.05756 65 55 8 2
6003 Jonah said he'd like some Chinese tonight, but where are we gonna find the fish sauce? 1.1846 0.05756 65 55 8 2
6004 According to the architect, the dining experience is supposed to be reminiscent of the womb. 1.1846 0.04850 65 53 12 0
6005 Hmm. More bones than I anticipated. 1.1846 0.04850 65 53 12 0
6006 The wine cellar was booked and we promised an immersive experience 1.1846 0.04850 65 53 12 0
6007 I told you we should have taken that job in Nineveh. 1.1846 0.04850 65 53 12 0
6008 Talk about adventures in cooking.... 1.1846 0.06160 65 56 6 3
6009 The first few days of immersion training are tough, but you get used to it. 1.1846 0.05322 65 54 10 1
6010 I’m afraid outdoor dining is out of the question. 1.1846 0.05322 65 54 10 1
6011 You'd think we'd be able to find a spare-rib somewhere in this place. 1.1846 0.04850 65 53 12 0
6012 I think we may have overdone it with the bite sized items. 1.1846 0.04850 65 53 12 0
6013 Whale do you think he keeps the salt? 1.1846 0.05322 65 54 10 1
6014 I guess we’re really one with our craft 1.1846 0.05756 65 55 8 2
6015 It’s really important to know the ins and outs of your ingredients these days 1.1846 0.04850 65 53 12 0
6016 I’m just worried I might have left the oven on. 1.1846 0.04850 65 53 12 0
6017 But the menu said they were “ocean-friendly”. 1.1846 0.05756 65 55 8 2
6018 When they said this industry eats you up, they weren’t kidding” 1.1846 0.05322 65 54 10 1
6019 Like I was saying, things will be better in 2021. 1.1846 0.05322 65 54 10 1
6020 Well, it definitely is a fresh catch. 1.1846 0.04850 65 53 12 0
6021 I ask for finochio and end up like Pinocchio? 1.1846 0.05756 65 55 8 2
6022 All I’m saying is I wish he savored us a little before swallowing. 1.1846 0.05756 65 55 8 2
6023 I don't think this counts as 'indoor dining.' 1.1846 0.04850 65 53 12 0
6024 The moment you defined an amuse-bouche I knew we were goners. 1.1842 0.04476 76 62 14 0
6025 Wait, was it bare ribs or spare ribs? 1.1842 0.04852 76 63 12 1
6026 I say, let's take the Bone Marrow plate off the menu 1.1839 0.05047 87 74 10 3
6027 Did they teach us about Reverse Logistics in Cooking School? 1.1837 0.06304 49 41 7 1
6028 Wow, they weren't kidding about having the freshest seafood." 1.1837 0.05589 49 40 9 0
6029 Do you think my cast iron is ruined? 1.1833 0.05038 60 49 11 0
6030 Ok, Ok, I'll go, but I don't think Nineveh is ready to repent and convert to farm-to-table. 1.1833 0.06056 60 51 7 2
6031 We are being punished in the Tunnel of Liver and Onions. 1.1833 0.05570 60 50 9 1
6032 I'm afraid the sous vide dish of the day is going to be, well, us... 1.1833 0.05038 60 49 11 0
6033 I thought you said we’re looking for yeast? 1.1833 0.05038 60 49 11 0
6034 It sure looks like our goose is cooked 1.1833 0.05038 60 49 11 0
6035 I thought we would at LEAST find fire wood..... 1.1833 0.05038 60 49 11 0
6036 Jonah. Jonah. Dinner is ready. 1.1833 0.06056 60 51 7 2
6037 I hope we're at least going to Ninevah. 1.1833 0.05038 60 49 11 0
6038 Not sure how we will get a ribeye medium rare from here. 1.1833 0.06056 60 51 7 2
6039 Cooking with us", means using us as ingredients 1.1833 0.05570 60 50 9 1
6040 What would Jesus do?" is not helpful. Given the circumstances, "What would Tom Brady do?" is more like what we need 1.1833 0.06056 60 51 7 2
6041 I didn't think Jonah was a dine & dash kind of guy. 1.1833 0.06056 60 51 7 2
6042 How long have you been vegan? 1.1833 0.05038 60 49 11 0
6043 So, clearly we went wrong somewhere in the recipe. 1.1833 0.05570 60 50 9 1
6044 At least it's not deboned. 1.1833 0.05038 60 49 11 0
6045 Are you sure you know how to filet it? 1.1833 0.05038 60 49 11 0
6046 What a disappointment, Jonah! We were promised a whale of a good time. Anita Barlow Edmond, OK 1.1833 0.05570 60 50 9 1
6047 I told you he lied about the fly in the soup. 1.1833 0.05570 60 50 9 1
6048 This is really an authentic fish restaurant. 1.1833 0.05038 60 49 11 0
6049 How would I know, I went to culinary school! 1.1833 0.05570 60 50 9 1
6050 Snout to tail dining is really about the journey. 1.1833 0.05038 60 49 11 0
6051 Someday, we're gonna look back at all this and laugh. 1.1833 0.05570 60 50 9 1
6052 I thought you said Adam had the spare ribs. 1.1833 0.05570 60 50 9 1
6053 Aw c'mon! They took the stinky shortcut and snatched the filet mignon, dammit the French are ruthless competitors! 1.1833 0.05570 60 50 9 1
6054 Yes, blubber does have a high smoke point, but isn't this going a little too far? 1.1833 0.05570 60 50 9 1
6055 How about that commute today? 1.1833 0.05570 60 50 9 1
6056 We're in for a whale of trouble now! 1.1831 0.04623 71 58 13 0
6057 we're out of bacon. krill will have to do. 1.1831 0.04623 71 58 13 0
6058 Good thing you brought that spatula because I think we’re about to be French toast. 1.1831 0.05039 71 59 11 1
6059 Where do they keep the spare ribs? 1.1831 0.05039 71 59 11 1
6060 New Hit Single by The Jonahs Brothers: Where's my Blubber? 1.1831 0.05039 71 59 11 1
6061 With this new location,our Michelin star will be tough to hold on to 1.1831 0.05783 71 61 7 3
6062 The sous vide bags were supposed to be here yesterday. 1.1831 0.05424 71 60 9 2
6063 It's the new reality show, This is Offal. 1.1831 0.05424 71 60 9 2
6064 Well,we know he's not a Republican. 1.1831 0.05424 71 60 9 2
6065 When you suggested we do some pickling- this was not what I had in mind. 1.1831 0.04623 71 58 13 0
6066 I guess we run a special on whale ribs, Jonah. 1.1831 0.05039 71 59 11 1
6067 Cooking for Pinocchio, they said.. 1.1831 0.04835 71 61 8 2
6068 So whale we wait tell me your side of the story Geppetto 1.1831 0.05039 71 59 11 1
6069 I couldn't find the left-handed spatula 1.1831 0.05039 71 59 11 1
6070 Is this really how to go from Saucier to Grill 1.1831 0.05424 71 60 9 2
6071 Whale...what do we cook? 1.1831 0.05424 71 60 9 2
6072 Start small. We may be here awhile. 1.1829 0.04947 82 69 11 2
6073 salt,fat,ACID,heat 1.1829 0.04633 82 68 13 1
6074 What was the concept? Bare-bones seafood? 1.1829 0.04633 82 68 13 1
6075 And here I thought we were dealing with a toppled wedding cake after a bride's "great wight wail"... 1.1829 0.04296 82 70 11 1
6076 I had planned bouillabaisse, but I suppose we could make ribs. 1.1818 0.05249 66 55 10 1
6077 We're going to need a bigger pot 1.1818 0.05249 66 55 10 1
6078 It’s possible we amused his bouche a little too much 1.1818 0.05139 77 65 10 2
6079 Better tell Captain Ahab that the filet will take a while. 1.1818 0.05249 66 55 10 1
6080 I have no idea why my mother named me Jonah. We're not religious, and I don't even like the taste of whale meat. 1.1818 0.05766 77 67 6 4
6081 Where's the beef? 1.1818 0.05249 66 55 10 1
6082 So it was a bit rare, we don't deserve this! 1.1818 0.04424 77 63 14 0
6083 I’m not too worried. The last time things were this bad, catch and release was the name of the game 1.1818 0.05855 55 46 8 1
6084 I said, "For this gig, your hair is too long and your apron is too short." 1.1818 0.04725 88 74 12 2
6085 At least we're not on meat tonight. 1.1818 0.05249 66 55 10 1
6086 You are what You eat, but this is ridiculous! 1.1818 0.04424 77 63 14 0
6087 The grass is NOT greener on the other side. 1.1818 0.04784 66 54 12 0
6088 Momofuku! 1.1818 0.05249 66 55 10 1
6089 I thought we were supposed to prepare the fish course. 1.1818 0.04784 66 54 12 0
6090 Wild caught. Fresh not frozen. 1.1818 0.04424 77 63 14 0
6091 To think we dd this... 1.1818 0.05675 66 56 8 2
6092 What's the most sickening recipe you've ever cooked? 1.1818 0.06072 66 57 6 3
6093 Dear god I hope it’s not krill again 1.1818 0.04784 66 54 12 0
6094 Maybe a bit too soon for indoor dining? 1.1818 0.05461 77 66 8 3
6095 I’m a dude, and I am inside a man. Does that make me.....? 1.1818 0.05249 66 55 10 1
6096 Well, it IS a 'sperm whale', after all. 1.1818 0.05249 66 55 10 1
6097 Jay, I don't think we'll find your ring here. You can crash here for the night, given you're not exactly keen on facing your Mrs tonight. 1.1818 0.05139 77 65 10 2
6098 I can't believe we listened to Jonah again! 1.1818 0.05249 66 55 10 1
6099 ?I'm guessing we'll be a little short on propane." 1.1818 0.05675 66 56 8 2
6100 Let me guess, today’s special is Krill...again. 1.1818 0.05139 77 65 10 2
6101 It's all bones down here! 1.1818 0.04424 77 63 14 0
6102 During a pandemic, even a killer name like the White Whale Bar and Krill won't keep us afloat. 1.1818 0.05855 55 46 8 1
6103 Please explain Catch of the Day. 1.1818 0.05249 55 45 10 0
6104 This will make a whale of a rack! 1.1818 0.04784 66 54 12 0
6105 He described it as "Iron Chef" meets "The Great Race" and it sounded good at the time. 1.1818 0.05855 55 46 8 1
6106 Hello & welcome to the new cooking show, So You Think You Can Cook A Whale... 1.1818 0.05855 55 46 8 1
6107 I think he's carrying the Chez Jonah theme a bit too far. 1.1818 0.05249 66 55 10 1
6108 Go ahead and make the first cut. 1.1818 0.05249 66 55 10 1
6109 I told you this ocean-to-table movement was going too far. 1.1818 0.05249 55 45 10 0
6110 I know this recipe inside and out. 1.1818 0.05249 66 55 10 1
6111 Maybe farm-to-table-to-digestive tract took the concept a step too far... 1.1818 0.04784 66 54 12 0
6112 Do you think we should offer ribs as our special? 1.1818 0.05855 55 46 8 1
6113 The short ribs will have to go on special this week. 1.1818 0.05675 66 56 8 2
6114 I told you seafood was a bad idea. 1.1818 0.05461 77 66 8 3
6115 I was told the venue was a bit choppy... 1.1818 0.05249 66 55 10 1
6116 We could call it Jonah's 1.1818 0.04784 66 54 12 0
6117 At least it is a nice open work area. When will the equipment be here? 1.1818 0.04784 66 54 12 0
6118 I'm not sure about this whole theme restaurant thing. 1.1818 0.05675 66 56 8 2
6119 Would it kill him to give us something to work with besides krill? 1.1818 0.04784 66 54 12 0
6120 This food truck seems a little fishy. 1.1818 0.05249 66 55 10 1
6121 Told you the theme is Overkill not Overskill.. 1.1818 0.04424 77 63 14 0
6122 The McRib DOES have bones! 1.1818 0.05139 77 65 10 2
6123 Did you learn how to use the harpoon in culinary school? 1.1818 0.05139 77 65 10 2
6124 Where in the whale are we? 1.1818 0.06404 55 47 6 2
6125 Wake me when this nightmare is over. 1.1818 0.05249 66 55 10 1
6126 This is how we know we have given women too many rights 1.1818 0.05249 55 45 10 0
6127 Well, you can definitely hear this cow moo. 1.1818 0.05249 66 55 10 1
6128 So are we supposed to cook the food and just leave it in here? 1.1818 0.05249 66 55 10 1
6129 I guess we're going molecular tonight. 1.1818 0.05675 66 56 8 2
6130 Pan-pan, pan-pan, pan-pan 1.1818 0.05249 66 55 10 1
6131 I know we were excited about this new cooking competition show but I am having second thoughts. 1.1818 0.04784 66 54 12 0
6132 Let’s hope he’s not vegan 1.1818 0.05675 66 56 8 2
6133 I never do well in pressure tests. 1.1818 0.04784 66 54 12 0
6134 After molecular, I really did think cellular cuisine would be the next big thing 1.1818 0.05855 55 46 8 1
6135 How can someone prepare a meal for others when we have been devoured ourselves? 1.1806 0.04975 72 60 11 1
6136 How many cups of bile in your recipe, Chef? 1.1806 0.04565 72 59 13 0
6137 Should we spit on ourselves? 1.1806 0.04565 72 59 13 0
6138 One bite at a time. 1.1806 0.04565 72 59 13 0
6139 What do, you know about preparing sushi? 1.1806 0.04975 72 60 11 1
6140 Did you also buy the Taste of the Wild itinerary? 1.1806 0.04975 72 60 11 1
6141 Alas, it is now I who has become the spicy meatball. 1.1806 0.05708 72 62 7 3
6142 Next time, let's get the ambergris from Amazon. 1.1806 0.04975 72 60 11 1
6143 This is the last time I'll enter our cruise ship treasure hunt! 1.1806 0.05354 72 61 9 2
6144 Aw, fish sticks. 1.1806 0.04975 72 60 11 1
6145 Are you sure this is the Gastropub and not a Gastrointestinal tract? 1.1806 0.05354 72 61 9 2
6146 Will we be keeping the steak on the menu? 1.1806 0.04565 72 59 13 0
6147 The job comes with good stock options 1.1806 0.04975 72 60 11 1
6148 So that's why they pay so much. 1.1806 0.04975 72 60 11 1
6149 Do you think that school bus is gonna come back this way? 1.1806 0.04975 72 60 11 1
6150 they forgot the apostrophe didn't they 1.1806 0.04565 72 61 10 1
6151 I told Jonah this was a bad idea. 1.1803 0.05486 61 51 9 1
6152 Maybe we should have listened closer to that guy Jonah! 1.1803 0.05486 61 51 9 1
6153 I guess we wait for it to swallow a salmon. 1.1803 0.05486 61 51 9 1
6154 This new cooking show is a little extreme. 1.1803 0.04963 61 50 11 0
6155 Our outdoor seating is on the Moby Deck. 1.1803 0.05964 61 52 7 2
6156 I didn't think the rib special would be quite like this. Which sauces should we offer? 1.1803 0.04963 61 50 11 0
6157 It was bad enough when the Gingerbread Boy took off, but when the Dish ran away with the Spoon, I was done. 1.1803 0.04963 61 50 11 0
6158 I've got a bone to pick with you 1.1803 0.05486 61 51 9 1
6159 Hmmm, do you think we're on or in "Chef's Belly"? 1.1803 0.05486 61 51 9 1
6160 I always heard the way to the heart was through the stomach...... 1.1803 0.05964 61 52 7 2
6161 Pinocchio,where are you? Chefs du Jour is here! 1.1803 0.05486 61 51 9 1
6162 Looks like the whale doesn’t has a stove in its stomach 1.1803 0.04963 61 50 11 0
6163 I think this isn’t The Oculus 1.1803 0.05486 61 51 9 1
6164 Is this what they meant by in-person dining in pods? 1.1803 0.05964 61 52 7 2
6165 Looks like it’s going to be Bouillabaisse again tonight. 1.1803 0.05486 61 51 9 1
6166 You SURE they didn't ask for Short Ribs? 1.1803 0.05486 61 51 9 1
6167 One bite at a time, of course! 1.1803 0.05486 61 51 9 1
6168 First step: heavily season with salt and pepper. Second step: figure out how to sell it as the special 1.1803 0.05486 61 51 9 1
6169 Something smells fishy about this place 1.1803 0.05964 61 52 7 2
6170 This worked out better at Disneyland. 1.1803 0.05486 61 51 9 1
6171 Mother warned me not to go grocery shopping on an empty stomach. 1.1803 0.05486 61 51 9 1
6172 Opening night at "Jonah's Bistro" was slower than expected. 1.1803 0.05486 61 51 9 1
6173 Francois, I asked you to find us a new source for aubergines, not ambergris. 1.1803 0.05486 61 51 9 1
6174 These corporate catering gigs get more extravagant every year. 1.1803 0.05964 61 52 7 2
6175 I never thought that we'd be saltimbocca. 1.1803 0.04963 61 50 11 0
6176 He did say he'd love to have us over for lunch 1.1803 0.05486 61 51 9 1
6177 Somehow I don't think this is Masterchef Allstars. 1.1803 0.04963 61 50 11 0
6178 Are we cooking or are we dreaming? 1.1803 0.05964 61 52 7 2
6179 On the positive side, we finally can try out that new recipe. 1.1803 0.05486 61 51 9 1
6180 Geppett-oh no 😂! 1.1803 0.05964 61 52 7 2
6181 Where do they keep the steaks? 1.1803 0.04963 61 50 11 0
6182 They said they just want to be prepared for when they bring the McRib back. 1.1803 0.05486 61 51 9 1
6183 There’s no way that’s enough butter” 1.1800 0.05488 50 41 9 0
6184 In hindsight, I really regret taking a job at Chez Pinocchio’s sight unseen. 1.1800 0.05488 50 41 9 0
6185 Yeah, yeah, 'just go ask Jonah, he always know where the skillet is'. 1.1800 0.06188 50 42 7 1
6186 Oh, Jonah--Jonah. You ordered Homeo sapien? Harry, better check the address. 1.1800 0.06188 50 42 7 1
6187 "Whoosh, Alfredo, another blow-hole casualty. 1.1800 0.06188 50 42 7 1
6188 I give up. You can be the winner of Hell’s Kitchen season 372. 1.1800 0.05488 50 41 9 0
6189 These gender reveals have gotten out of hand. 1.1795 0.05396 78 67 8 3
6190 I hate it when they order ribs. 1.1795 0.04739 78 65 12 1
6191 There's a rat's nest in Gulliver's sinus 1.1795 0.05078 78 66 10 2
6192 All I said was, 'sorry, there's no Column B' 1.1795 0.04373 78 64 14 0
6193 Chef, didn't you say you were an expert at the sous vide? 1.1795 0.05078 78 66 10 2
6194 How long do we have to visualize being the ribs before we can start cooking them 1.1795 0.04739 78 65 12 1
6195 Are you sure this is the best way to get fresh fish? 1.1795 0.04739 78 65 12 1
6196 I never did care for Sushi. 1.1795 0.04739 78 65 12 1
6197 Can you get me a hoagie? 1.1791 0.05177 67 56 10 1
6198 Are you absolutely positive that this is the right location for the sushi final exam to graduate from Le Cordon Bleu? 1.1791 0.05177 67 56 10 1
6199 This going to be one huge rib fest. 1.1791 0.05177 67 56 10 1
6200 It's harder than ever to make a prophet. 1.1791 0.05177 67 56 10 1
6201 This could be payback for all the seafood we cooked. 1.1791 0.05177 67 56 10 1
6202 They may have to change the front door entrance. 1.1791 0.05177 67 56 10 1
6203 Are you feeling nauseous or is it just me? 1.1791 0.05177 67 56 10 1
6204 Well, innards to start, obviously. 1.1791 0.05597 67 57 8 2
6205 Let's hope with the next swallow he takes in our kitchen. 1.1791 0.05597 67 57 8 2
6206 Where's front of house? 1.1791 0.04720 67 55 12 0
6207 Maybe we should forget the krill and just go with anchovies. 1.1791 0.04720 67 55 12 0
6208 Mr. Flintstone? 1.1791 0.05177 67 56 10 1
6209 I wanted to buy it at the grocery store, but no--you insisted that it had to be fresh liver. 1.1791 0.04720 67 55 12 0
6210 Well, I know bone broth’s very popular these days 1.1791 0.05177 67 56 10 1
6211 For advice on the sauce - Escoffier or Ishmael? 1.1791 0.05177 67 56 10 1
6212 I thought you said you signed us up for the beginner’s course? 1.1791 0.04720 67 55 12 0
6213 SO....I think we need a new mushroom vendor 1.1791 0.04720 67 55 12 0
6214 Any suggestion on how to handle a doggy bag!? 1.1791 0.05177 67 56 10 1
6215 No customers? I told you blubber would not go over in Wichita. 1.1791 0.05177 67 56 10 1
6216 This sous vide thing has finally gone too far 1.1791 0.04720 67 55 12 0
6217 If he swallows an expo next we should be fine actually. 1.1791 0.05597 67 57 8 2
6218 When did we start offering from-dinosaur-to-table meals? 1.1791 0.05177 67 56 10 1
6219 we’ll just have to serve a bare bones dinner 1.1791 0.05597 67 57 8 2
6220 You are right, it does smell fishy in here! 1.1791 0.04720 67 55 12 0
6221 I'm starting to think that wet guy with the barbels lying down in a trenchcoat wasnt really a fish salesman. 1.1791 0.05987 67 58 6 3
6222 Jonah, were those eggs you ordered sunny-side up? 1.1791 0.05987 67 58 6 3
6223 We’re definitely on the wrong side of things! 1.1791 0.04720 67 55 12 0
6224 Hey, on the bright side, no need for social distancing 1.1791 0.04720 67 55 12 0
6225 Let's see what tickles their palate. 1.1791 0.05177 67 56 10 1
6226 Yeah, fresh it is but don't you think your plan needs more details? 1.1791 0.04720 67 55 12 0
6227 We are truly in the ‘belly of the feast..’ 1.1791 0.04720 67 55 12 0
6228 Why isn’t the meat falling off the bone” 1.1791 0.04720 67 55 12 0
6229 We might have taken this farm to table thing a bit too far 1.1791 0.05177 67 56 10 1
6230 Ms. Frizzle’s side hustle 1.1791 0.05177 67 56 10 1
6231 I dropped my spatula on the way in 1.1786 0.05164 56 46 10 0
6232 Jonah? 1.1786 0.06297 56 48 6 2
6233 They eat sperm I think. 1.1786 0.05759 56 47 8 1
6234 We're gonna need more tartar sauce. 1.1786 0.06297 56 48 6 2
6235 Before we serve the dish, it’s important we experience what it’s like to be tasted. 1.1786 0.05759 56 47 8 1
6236 OH MY, We better catch the next train out of here! 1.1786 0.04838 84 71 11 2
6237 Got any good recipes for baleen? 1.1786 0.05759 56 47 8 1
6238 I have to sauté this. Any chance it’s got heartburn? 1.1786 0.04532 84 70 13 1
6239 All this trouble for fish and chips. 1.1786 0.05759 56 47 8 1
6240 God, if you'll get me out of here, I will never name another boat "The Good Karma". 1.1786 0.05759 56 47 8 1
6241 This isn’t what we meant by a “whale of a meal.” 1.1786 0.05759 56 47 8 1
6242 We're going to need much bigger carrots! 1.1786 0.05759 56 47 8 1
6243 Man Oh Man that Gordon Ramsey is Strict! 1.1786 0.05164 56 46 10 0
6244 No more tortillas, oh man. 1.1786 0.05164 56 46 10 0
6245 Were we hired to make dinner or are we dinner 1.1786 0.05759 56 47 8 1
6246 The problem is he always likes his krill sauteed. John K. Papadopoulos, LA, CA 1.1786 0.05759 56 47 8 1
6247 You wanted to be the head chef at Jonah's. 1.1786 0.06297 56 48 6 2
6248 I guess the portions were too small for him 1.1786 0.05759 56 47 8 1
6249 « To be fair, the spatula didn’t help » 1.1786 0.04838 84 71 11 2
6250 I'm done with these ecotour gigs. 1.1786 0.05759 56 47 8 1
6251 I thought that this was a small plates affair. 1.1786 0.05164 56 46 10 0
6252 I heard we were getting a big fish delivery. 1.1786 0.05164 56 46 10 0
6253 I think you’re going to need a bigger knife. 1.1786 0.06297 56 48 6 2
6254 ‘I know Chef said bone broth but really?’ 1.1786 0.05759 56 47 8 1
6255 I swear I left the spare rib right here 1.1786 0.05164 56 46 10 0
6256 I know we offer wild caught, but this is ridiculous 1.1786 0.05759 56 47 8 1
6257 this is gonna be a big soup 1.1781 0.05286 73 62 9 2
6258 Ceviche, capiche? 1.1781 0.05286 73 62 9 2
6259 We'll need more than a Turducken to stuff this one. 1.1781 0.04913 73 61 11 1
6260 They said the head chef was some guy named Pinocchio. 1.1781 0.04509 73 60 13 0
6261 He keeps playing with that damn wand. 1.1781 0.05286 73 62 9 2
6262 So much for the chicken or beef options. 1.1781 0.04913 73 61 11 1
6263 I thought the Astoria Line was elevated? 1.1781 0.04913 73 61 11 1
6264 I told you we had to go left at the gallbladder 1.1781 0.04913 73 61 11 1
6265 I guess it's farther to the chitlins then I thought. 1.1781 0.04913 73 61 11 1
6266 We'll need to multiply your sweetbreads recipe. 1.1781 0.04913 73 61 11 1
6267 They said it would be a good palate cleanse but I never expected this. 1.1781 0.05286 73 62 9 2
6268 I knew we should have taken the BMT. 1.1781 0.05286 73 62 9 2
6269 This is an innovative place for a pop up Joe! 1.1781 0.04913 73 61 11 1
6270 yes, we all know that you’re vegan, Tiffany. 1.1781 0.04509 73 60 13 0
6271 Harry Potter & the chamber of sue chefs she told you not to worry about. 1.1781 0.04509 73 60 13 0
6272 Dave this isn’t what Cuomo meant when he said we can dine inside again” 1.1781 0.04509 73 60 13 0
6273 i’m telling you this is not the right pan to cook ribs 1.1781 0.04509 73 60 13 0
6274 Looks like Ribs are having is for dinner 1.1781 0.04509 73 60 13 0
6275 I wonder what's for dinner?" "I think we are. 1.1778 0.06582 45 38 6 1
6276 Why are they still resurrecting mammoths if all we can cook are ribs? 1.1778 0.05764 45 37 8 0
6277 This is not what I meant when I said ‘gastro pub’ 1.1778 0.07309 45 39 4 2
6278 If we complain enough we can be our own whine pairing. 1.1774 0.05405 62 52 9 1
6279 Where’s a sue chef when you need one? 1.1774 0.05874 62 53 7 2
6280 I'm starting to rethink haute cuisine. I was quite happy as a fry cook." 1.1774 0.05405 62 52 9 1
6281 The meatball really did roll right out the door ... and kept on going! 1.1774 0.05405 62 52 9 1
6282 And he didn't even enjoy it... 1.1774 0.05874 62 53 7 2
6283 Jonah, I don't think this is your usual fish joint. 1.1774 0.05405 62 52 9 1
6284 Uh...yeah, let’s lighten the sizzle; no way we can afford a collapse in here. 1.1774 0.05405 62 52 9 1
6285 The 500 pounds of raw fish I ordered should be arriving any minute. 1.1774 0.05405 62 52 9 1
6286 How are we gonna filet this thing? 1.1774 0.05405 62 52 9 1
6287 And to think I wanted ribs as an appetizer! 1.1774 0.05405 62 52 9 1
6288 Where did Gepetto put that kindling? 1.1774 0.05405 62 52 9 1
6289 No echo. We shouldn't have stuffed him. 1.1774 0.05405 62 52 9 1
6290 What's wrong with calling it a chophouse? 1.1774 0.04891 62 51 11 0
6291 I can finally see their inside after they eat, and it doesn't look good! 1.1774 0.05874 62 53 7 2
6292 Are you sure Jonah said he wanted us to meet im in here and prepare a seafood feast? 1.1774 0.04891 62 51 11 0
6293 You’re wearing red shoes. It has to work. Click your heels together three times and say ‘Take us home Aunt Em.’ 1.1774 0.05874 62 53 7 2
6294 I'd say the belly of the beast is due for hell of a feast. 1.1774 0.04891 62 51 11 0
6295 Well, Nemo, we're back in here again. 1.1774 0.05874 62 53 7 2
6296 Plastic bottles for dinner? 1.1774 0.05874 62 53 7 2
6297 Hey, Jonah, we're done with the swallowed fish. Should we start cooking the boat?" 1.1774 0.05405 62 52 9 1
6298 I’m just saying. The restaurant scene in Nineveh is terrible. 1.1774 0.05405 62 52 9 1
6299 Today’s specials are right in my whalehouse, Joe. 1.1774 0.05874 62 53 7 2
6300 Dammit Dave, I said the hip bone's connected to the thigh bone. 1.1774 0.04891 62 51 11 0
6301 Told you they were mammals. Time to bury that exclusive whale caviar concept, Ahab! 1.1774 0.04891 62 51 11 0
6302 I wish Susan would stop telling the customers we will fillet the fish special. 1.1774 0.05405 62 52 9 1
6303 Waddaya mean, what tsunami?!? 1.1772 0.04684 79 66 12 1
6304 I think we took a wrong turn! 1.1772 0.04684 79 66 12 1
6305 Let's just prey he doesn't have top pass wind 1.1772 0.05018 79 67 10 2
6306 I've been to the Lake in a Croc with 2 Men." 1.1772 0.04324 79 65 14 0
6307 I said bone broth not bone breath! 1.1772 0.04684 79 66 12 1
6308 This isn't the Chum Bucket! 1.1772 0.05628 79 69 6 4
6309 How do we NFT this experience? 1.1765 0.04657 68 56 12 0
6310 Jonah! We know you're angry, but today we made a nice krill soufflé Jonah! 1.1765 0.04657 68 56 12 0
6311 Whale fricassee coming right up. 1.1765 0.05520 68 58 8 2
6312 Not sure, was it the appetizer, entree, or dessert class that we were supposed to be attending? 1.1765 0.05391 51 42 9 0
6313 We may need to use the larger pots and pans for this meal. 1.1765 0.06075 51 43 7 1
6314 Gordon Ramsay is really going to let us have it this time. 1.1765 0.05107 68 57 10 1
6315 Well we can stop worrying about what to feed him. 1.1765 0.05520 68 58 8 2
6316 This avant-garde restaurant took it too far. 1.1765 0.05520 68 58 8 2
6317 I guess I have to throw away my container of "I Can't Believe It's Not Blubber" 1.1765 0.05107 68 57 10 1
6318 There must be a scallop in here that we can pan sear to a perfectly golden brown crust. 1.1765 0.05520 68 58 8 2
6319 You didn’t happen to bring any cayenne, did you? 1.1765 0.05107 68 57 10 1
6320 WOW! This must be spear-rib heaven! 1.1765 0.05520 68 58 8 2
6321 You’ll love working here! Isn’t our walk-in freezer approach efficient? 1.1765 0.05107 68 57 10 1
6322 This was not in the job description. I feel like a fish out of water. 1.1765 0.05391 51 42 9 0
6323 Surrounded by Sushi, No Customers. 1.1765 0.04657 68 56 12 0
6324 That's what you get for cooking for diets. 1.1765 0.05107 68 57 10 1
6325 No wonder it didn't put up much fight. 1.1765 0.06690 51 44 5 2
6326 That's no cave. 1.1765 0.05520 68 58 8 2
6327 Someone very hungry has been here before us. 1.1765 0.05904 68 59 6 3
6328 Well, he did say he had a pretty big fish to fry. 1.1765 0.05520 68 58 8 2
6329 Wouldn't you know it -- I've run out of recipes for krill just as we're expecting another delivery. 1.1765 0.05520 68 58 8 2
6330 Bad luck. We might be dinner.” 1.1765 0.05107 68 57 10 1
6331 Business had fallen off to nothing at "Noah's Place", except for a small rush on Fridays during Lent. 1.1765 0.04657 68 56 12 0
6332 Well, this next dish will be dry as a bone. 1.1765 0.05391 51 42 9 0
6333 Unfortunately Krill Masters did not catch on. 1.1765 0.04657 68 56 12 0
6334 All I said was, " I wonder what fish eat on Friday?" 1.1765 0.06075 51 43 7 1
6335 ...and these are our spare spare ribs. 1.1765 0.05107 68 57 10 1
6336 After all, we DID offered a "chefs dinner" 1.1765 0.05107 68 57 10 1
6337 If you say 'belly of the beast' one more time..... 1.1765 0.05520 68 58 8 2
6338 I don't care if the menu DOES say " fresh caught". From now on it's flash frozen for me. 1.1765 0.04657 68 56 12 0
6339 Any idea how we bake our way out of here? 1.1765 0.05391 51 42 9 0
6340 Thi is truly out of the frying pan into the soup 1.1765 0.05107 68 57 10 1
6341 I told the owners Chez Poisson. But, oh no! They had to have Chez Gullet of the Whale!" 1.1765 0.05107 68 57 10 1
6342 Maybe having a themed restaurant of Jonah and the whale was a bad idea. 1.1765 0.05107 68 57 10 1
6343 I don’t see anywhere for outdoor dining. 1.1765 0.05520 68 58 8 2
6344 Guess we got here late--all the fresh catch are gone! 1.1765 0.05070 85 73 9 3
6345 Iron Chef has really stepped it up a notch. 1.1765 0.06690 51 44 5 2
6346 Did he say, ‘make a right past the liver?’.. 1.1765 0.05107 68 57 10 1
6347 So...Captain Cook wasn't a cook. 1.1765 0.05107 68 57 10 1
6348 Should we paint the walls with barbecue? 1.1765 0.05107 68 57 10 1
6349 To be honest, I don't know where to start to filet either. 1.1765 0.04657 68 56 12 0
6350 Wait, is this some kind of toque? 1.1765 0.04657 68 56 12 0
6351 The farm to fork movement has progressed a bit too far with grill to gut. 1.1765 0.04657 68 56 12 0
6352 Well, we've got salt, fat, stomach acid and body heat 1.1765 0.05107 68 57 10 1
6353 It’s okay, bone marrow is so in with the hipsters now. 1.1765 0.06075 51 43 7 1
6354 What about a tomato salad with small shrimps and a drop of mayonnaise? 1.1765 0.04657 68 56 12 0
6355 Uh oh, Stephen. I have to poop. 1.1765 0.05107 68 57 10 1
6356 We may have taken this concept too far. 1.1765 0.05107 68 57 10 1
6357 Sure, authentic gastronomic cooking is all the rage, but this seems a bit excessive... 1.1765 0.05391 51 42 9 0
6358 Well, this is a whole lot of blubber. 1.1765 0.06075 51 43 7 1
6359 So, this is how I die. 1.1765 0.05520 68 58 8 2
6360 When the ad said "Come on a Voyage of Gastronomic Discovery," this was not what I was expecting. 1.1757 0.05219 74 63 9 2
6361 Do you think we have to clock out for this? 1.1757 0.04454 74 61 13 0
6362 I should have brought my sauté pan. 1.1757 0.04852 74 62 11 1
6363 I think we need to change the special to “All You Can Eat!” 1.1757 0.04852 74 62 11 1
6364 Who knew your fresh caught domestic krill lightly sautéed in homemade savory blubber oil, seasoned with a soupçon of sweet or spicy paprika and served on a bed of North Atlantic winged kelp would be such a hit. 1.1757 0.05886 74 65 5 4
6365 Maybe a theme restaurant, "Jonah's" perhaps? 1.1757 0.05563 74 64 7 3
6366 At least we look good... 1.1757 0.04852 74 62 11 1
6367 We weren't finished! 1.1757 0.05219 74 63 9 2
6368 It's the damned ambiguity of American English. The sign distinctly said "Fish Food" with an arrow, but we thought it meant what we'd find not what we were. 1.1757 0.05219 74 63 9 2
6369 Darn! Dinners going to be late again! 1.1757 0.04852 74 62 11 1
6370 Who would have thought the tasting menu included us? 1.1757 0.04852 74 62 11 1
6371 generation x did this 1.1757 0.04852 74 62 11 1
6372 We are going to need a lot more sauce... 1.1757 0.04852 74 62 11 1
6373 The advertisement was for a French Bistro, not a rib joint. 1.1757 0.04852 74 62 11 1
6374 Other cooking shows are in studio kitchens. 1.1757 0.04454 74 61 13 0
6375 Told you we should have went with tilapia. 1.1757 0.04852 74 62 11 1
6376 This is going to be a whale of a dinner. 1.1757 0.05563 74 64 7 3
6377 It’s my first day, Did they tell you to to put on some lipstick? 1.1757 0.04454 74 61 13 0
6378 ‘After quarantining for so long people are really going to love the dine-in experience’ 1.1757 0.04454 74 61 13 0
6379 I spent 3 days down here--I swear it's got the best krill. 1.1754 0.05083 57 47 10 0
6380 Should be easy. All we have to do is wait 'till he swallows some fish, then we can fry 'em up 1.1754 0.05665 57 48 8 1
6381 I really wish chef didn’t say that the whale a la Jonah has to come deboned. 1.1754 0.05665 57 48 8 1
6382 Well, I was expecting a body cavity, but no one told me it had been picked clean. 1.1754 0.05665 57 48 8 1
6383 Oh nuts, did the Baleen chef call in sick??? 1.1754 0.05665 57 48 8 1
6384 I know you wanted to open a rib joint, but this is ridiculous! 1.1754 0.06681 57 50 4 3
6385 Maybe we can just be a vegan restaurant with expensive cocktails. 1.1754 0.05665 57 48 8 1
6386 It seems there's plenty of irony on the menu tonight. 1.1754 0.06194 57 49 6 2
6387 These are not Brontosaurus short ribs.” 1.1754 0.05083 57 47 10 0
6388 Let’s hope there’s a spare rib that’s a prime rib. 1.1754 0.05083 57 47 10 0
6389 Okay, so not a fish. I'll try to remember. 1.1754 0.06194 57 49 6 2
6390 The fish must be fresh! 1.1754 0.05083 57 47 10 0
6391 Hope we have enough tenderizer 1.1754 0.05083 57 47 10 0
6392 I’m starting to have second thoughts about your krill-based restaurant concept. 1.1754 0.05665 57 48 8 1
6393 : How do you want to barbecue these ribs? 1.1754 0.05665 57 48 8 1
6394 I think Jonah took me a little too literal when I said to get a really big rack of ribs. 1.1754 0.06194 57 49 6 2
6395 Bizzare! Told you this idea of making human's ribs would be a great loss. See; we're losing our customers 1.1754 0.05665 57 48 8 1
6396 I told you they asked for the chef’s special, not the chef special! 1.1754 0.05083 57 47 10 0
6397 This can’t be the best way to pick a cow. 1.1750 0.04630 80 67 12 1
6398 This is the last time I’m using a recipe from Jonah. 1.1750 0.04630 80 67 12 1
6399 They are back!! Our work here is done 1.1750 0.04630 80 67 12 1
6400 Doesn't get much rarer than this, does it? 1.1746 0.05326 63 53 9 1
6401 We're gonna need bigger sushi restaurant. 1.1746 0.05326 63 53 9 1
6402 I might just rethink the whole culinary school thing. 1.1746 0.04821 63 52 11 0
6403 I'd kill for some krill. 1.1746 0.05326 63 53 9 1
6404 We're going to need a bigger chowder pot. 1.1746 0.05326 63 53 9 1
6405 If you can’t stand the heat, get out of the chest cavity. 1.1746 0.06213 63 55 5 3
6406 He was swallowed by a WHALE . . . and he was FRIGHTENED by US???" 1.1746 0.04821 63 52 11 0
6407 Jonah? Pinocchio? Dinnertime! 1.1746 0.04821 63 52 11 0
6408 Soon we'll be able to cook that krill soup you've always wanted to dish up -- so stop blubbering! 1.1746 0.05326 63 53 9 1
6409 See? Food. 1.1746 0.04821 63 52 11 0
6410 Outdoor dining I understand but I can’t even find the kitchen. 1.1746 0.05787 63 54 7 2
6411 Is there enough time to make the next Michelin guide? 1.1746 0.05326 63 53 9 1
6412 I think he may have turned the tables on us. 1.1746 0.05326 63 53 9 1
6413 Jonah, you're taking on the big fish. 1.1746 0.05787 63 54 7 2
6414 Well work is as hard as on the tour boats. 1.1746 0.04821 63 52 11 0
6415 Maybe “canned” wouldn’t have been so bad, after all... 1.1746 0.04821 63 52 11 0
6416 I blame myself. 1.1746 0.05326 63 53 9 1
6417 I just don't think there are any spare ribs. 1.1746 0.05326 63 53 9 1
6418 Excuse me, we’re looking for the seedy underbelly and I think we took a wrong turn 1.1746 0.05326 63 53 9 1
6419 Oh, Jonah's brother. 1.1746 0.05326 63 53 9 1
6420 WHAT !! He's not coming ?? 1.1746 0.05326 63 53 9 1
6421 I didn't think that we had bigger fish to fry. 1.1746 0.05326 63 53 9 1
6422 Oh ... “private chef meal” 1.1746 0.05326 63 53 9 1
6423 Are you sure he said left at the walk-in? 1.1746 0.04821 63 52 10 0
6424 I didn’t realize animal protein was #cancelled @jworbz26 😂 1.1746 0.05787 63 54 7 2
6425 Jonah, we let the Poissonier tricked us again. Hope the Head Chef will forgive us.. 1.1746 0.05787 63 54 7 2
6426 Things may have gotten out of hand 1.1746 0.05787 63 54 7 2
6427 Now we have just to wait something for the dish of the day 1.1746 0.05326 63 53 9 1
6428 This Turducken recipe is getting out of hand 1.1744 0.04734 86 73 11 2
6429 I ordered short ribs 1.1744 0.04116 86 71 15 0
6430 I think putting Sautéed Whale’s Belly on the menu was a mistake. 1.1739 0.04596 69 57 12 0
6431 I told you we shouldn't have asked that fat guy if he wanted dessert. 1.1739 0.05039 69 58 10 1
6432 You think there's enough here for our sushi bar? 1.1739 0.05039 69 58 10 1
6433 I’m going to need a bigger pan. 1.1739 0.05039 69 58 10 1
6434 Wow, we really should have formed a union! Talk about "looking a gift horse in the mouth" on that amirite? 1.1739 0.05039 69 58 10 1
6435 Let’s hope the chef guts before frying.... 1.1739 0.05039 69 58 10 1
6436 This isn't the restaurant? Who did you say gave you the directions? 1.1739 0.04596 69 57 12 0
6437 I can't find the vegetables 1.1739 0.05445 69 59 8 2
6438 I guess he didn't see us 1.1739 0.04596 69 57 12 0
6439 We told them it was chicken noodle soup day... 1.1739 0.04596 69 57 12 0
6440 It's just not fair – I told them serving whale was a bad idea. 1.1739 0.04596 69 57 12 0
6441 All this and not a rib to spare. 1.1739 0.04596 69 57 12 0
6442 I told you to bring the grill so we could BBQ the ribs. 1.1739 0.05445 69 59 8 2
6443 How are your cutlery skills, James? 1.1739 0.04596 69 57 12 0
6444 The good news is that ribs are my specialty. 1.1739 0.05039 69 58 10 1
6445 I am not so sure we can cook ourselves out of this one. 1.1739 0.04596 69 57 12 0
6446 Is this considered indoor, or outdoor dining? 1.1739 0.05039 69 58 10 1
6447 And they told us we'd have one whale of a time! 1.1739 0.04596 69 57 12 0
6448 ...and sometimes the whale eats You. 1.1739 0.04263 92 77 14 1
6449 I thought YOU were Jonah! 1.1739 0.04596 69 57 12 0
6450 I fear that we're going to be boiled down for broth. 1.1739 0.05039 69 58 10 1
6451 I know the customer wanted rare meat, but I'm pretty sure this isn't what she meant. 1.1739 0.05039 69 58 10 1
6452 Scratch the boneless chicken recipe. 1.1739 0.04596 69 57 12 0
6453 The buffet will be awesome. 1.1739 0.06449 46 39 6 1
6454 I heard someone say there were too many cooks in the kitchen 1.1739 0.04596 69 57 12 0
6455 I told you they said “Krill this way,” NOT GRILL! 1.1739 0.05650 46 38 8 0
6456 It was always a tunnel, there was no clear path to the heart 1.1739 0.04596 69 57 12 0
6457 I thought you said this was a Nick Jonas concert? 1.1739 0.04596 69 57 12 0
6458 Well, Pinnochio and Geppetto escaped by smoking some swallowed fish and making it sneeze. Let’s give that a try. 1.1739 0.04596 69 60 8 1
6459 Now, when they say organic fish, what does "organic" actually mean? 1.1739 0.05039 69 58 10 1
6460 We're working backwards. 1.1739 0.05039 69 58 10 1
6461 Have we gone too far with the nose-to-tail craze? 1.1739 0.05039 69 58 10 1
6462 „I really hope that he likes to swallow kitchens too.“ 1.1739 0.05039 69 58 10 1
6463 This gastronomy class has gone too far... 1.1739 0.04596 69 57 12 0
6464 Totò, I have a feeling we're not in Napoli anymore 1.1733 0.04792 75 63 11 1
6465 Strangely barren kitchen for someone who's lived here 900 years. 1.1733 0.04792 75 63 11 1
6466 My masterpiece is about to go down the tubes. 1.1733 0.04400 75 62 13 0
6467 And you're 100% certain chef said fresh KRILL? 1.1733 0.05155 75 64 9 2
6468 This is the last time I work for a seafood place without a personal interview! 1.1733 0.04400 75 62 13 0
6469 He said once you enter the meat locker you can't miss it 1.1733 0.05812 75 66 5 4
6470 Don't eat the man that feeds you 1.1733 0.04792 75 63 11 1
6471 Can we bake our way out? 1.1733 0.04792 75 63 11 1
6472 When the Head Chef said “Y’all do whale?” I thought he meant Well Done! 1.1733 0.05493 75 65 7 3
6473 Weren't we opening in Nineveh? 1.1733 0.05155 75 64 9 2
6474 Dammit Mark, the tomatoes were on the left. 1.1733 0.04792 75 63 11 1
6475 Stop your blubbering and let's make lemonade... 1.1733 0.05493 75 65 7 3
6476 Are we supposed to cook this ? 1.1733 0.04792 75 63 11 1
6477 One one of the filter feeding variety, you said! 1.1733 0.04792 75 63 11 1
6478 These new seafood traceability laws are brutal. 1.1733 0.04792 75 63 11 1
6479 We should have cooked something more filling. 1.1733 0.04792 75 63 11 1
6480 I told you dinosaur foie gras was a bad idea. 1.1733 0.04400 75 62 13 0
6481 The rumors are true, it does all go to the same place... 1.1733 0.05155 75 64 9 2
6482 It's only at 50% capacity 1.1733 0.04400 75 62 13 0
6483 Well.. I guess that did not go as planned 1.1733 0.04400 75 62 13 0
6484 I seemed to have lost my craving for sushi. 1.1731 0.06569 52 45 5 2
6485 He's not hungry. Claims our souffle gave him indigestion. 1.1731 0.05297 52 43 9 0
6486 1. "It's so clean in here. What happened? 2. "She's on that Ayurvedic diet plan again." 1.1731 0.05297 52 43 9 0
6487 I think we're going to need a large frying pan. 1.1731 0.05297 52 43 9 0
6488 Ok,we want ribs 1,3,5,7,11... 1.1731 0.05967 52 44 7 1
6489 Not too sure how we’ll cook ourselves out of this one. 1.1731 0.05297 52 43 9 0
6490 I thought we got rid of him when he moved to the alternative universe. 1.1728 0.04903 81 69 10 2
6491 Know any recipes that baste for three days? 1.1728 0.04578 81 68 12 1
6492 But, Mr. whale, sir! Plankton doesn't NEED cooking! 1.1728 0.04227 81 67 14 0
6493 Exactly where did you say the sweet breads were to be found? 1.1728 0.04227 81 67 14 0
6494 Do we cook the stuffing inside or out? 1.1728 0.04578 81 68 12 1
6495 Worst idea ever for a niche restaurant experience, that's for sure." 1.1724 0.05575 58 49 8 1
6496 What a bummer, Job. Looks like all the toro is gone. 1.1724 0.05003 58 48 10 0
6497 Local and sustainable seafood, sure, but I didn’t think that extended to being the seafood’s local sustenance. 1.1724 0.05575 58 49 8 1
6498 She's not giving us much to work with. 1.1724 0.05003 58 48 10 0
6499 We'll flip a coin. Heads slices the steaks, tails does the de-boning. 1.1724 0.05003 58 48 10 0
6500 Apparently the only thing the aliens fear are cooks. We're safe. 1.1724 0.05575 58 49 8 1
6501 Your turn to cook. We need an emetic to get us out of here. 1.1724 0.06094 58 50 6 2
6502 And this is where we get the brined fish. 1.1724 0.05003 58 48 10 0
6503 It said "Job offering." Why would I not trust that?? 1.1724 0.06094 58 50 6 2
6504 My mother was right. There's no future in seafood. 1.1724 0.05003 58 48 10 0
6505 What happen to us? 1.1724 0.05575 58 49 8 1
6506 Well I didn't mean literally inside the belly of the beast. 1.1724 0.05003 58 48 10 0
6507 What would you call these ribs? 1.1724 0.05003 58 48 10 0
6508 When he said 2021 will be about Terroir maybe he meant "terror"! 1.1724 0.04684 87 74 11 2
6509 Next time add a lot more pepper to the plankton chef's salad. 1.1724 0.06571 58 51 4 3
6510 I just wanted a job. It didn’t even occur to me that the owner of Moby Dick’s Bar and Cafe was actually Moby Dick. 1.1724 0.06094 58 50 6 2
6511 At least he's not a picky eater. 1.1724 0.05575 58 49 8 1
6512 From here, these ribs don’t seem so spare. 1.1724 0.06094 58 50 6 2
6513 I just don't think pan searing is a wise choice this time. 1.1724 0.05575 58 49 8 1
6514 I just hope you remembered the tartar sauce. 1.1724 0.06094 58 50 6 2
6515 Did you bring the butter? 1.1724 0.05575 58 49 8 1
6516 I told you our portions were too small, even for fine dining! 1.1724 0.05575 58 49 8 1
6517 Well Sven, this venue gives new meaning to “dining in.” 1.1724 0.05003 58 48 10 0
6518 This is not what I was expecting the afterlife to look like. Someone sure has a sick sense of humor! 1.1719 0.05702 64 55 7 2
6519 I guess the digestive tract entrance to our restaurant was a bad idea after all. 1.1719 0.05249 64 54 9 1
6520 I don't think Jonah was a chef. 1.1719 0.05249 64 54 9 1
6521 The craigslist ad said there would be ribs... 1.1719 0.04753 64 53 11 0
6522 Where’s Dean Martin? I thought this was a rib roast. 1.1719 0.04753 64 53 11 0
6523 Is this what they meant by preparing ribs? 1.1719 0.05249 64 54 9 1
6524 Next time we're going to my place for ribs 1.1719 0.05249 64 54 9 1
6525 Talk about fresh-caught fish...Moby Dick is the best name of the restaurant that I could come up with. 1.1719 0.05249 64 54 9 1
6526 I don’t care if chef fires us, just “86”the short-ribs!! 1.1719 0.04753 64 53 11 0
6527 Which would Marc Bittman recommend, chestnut stuffing or cornbread and oyster? 1.1719 0.05249 64 54 9 1
6528 They started talking about "eating experience", now here we are... 1.1719 0.04753 64 53 11 0
6529 OK, we’re here. Now where’s this man’s heart? 1.1719 0.05249 64 54 9 1
6530 I can’t believe I ended up in a rib joint..” 1.1719 0.05249 64 54 9 1
6531 Pay back's a bitch. 1.1719 0.05249 64 54 9 1
6532 Well, our famous crispy whale skin won’t make into the final presentation now, will it? 1.1719 0.05249 64 54 9 1
6533 This is not the dining room design I had in mind. 1.1719 0.05249 64 54 9 1
6534 This must be the road to cookware. Rich Samsel (Linden, N.J.) 1.1719 0.05249 64 54 9 1
6535 Wait a minute, is it Opposite Day? 1.1719 0.04753 64 53 11 0
6536 Let's make today's special offal. 1.1719 0.04753 64 53 11 0
6537 We’ve been in the belly of the beast for a year so finding ourselves here was inevitable. 1.1719 0.05702 64 55 7 2
6538 I think we’ve taken outdoor dining way too far. 1.1719 0.04753 64 53 11 0
6539 I think people are expecting more than blubber when indoor dining returns. 1.1719 0.04753 64 53 11 0
6540 Rebranding the place as Jonah's Seafood is great, but the new interior is a bit dark. 1.1719 0.05249 64 54 9 1
6541 How many different ways can we really cook Krill... 1.1719 0.05249 64 54 9 1
6542 When do you think it’s going to belch? 1.1719 0.06122 64 56 5 3
6543 I don't want to sound negative but I think we have to turn around 1.1719 0.05249 64 54 9 1
6544 I only took this job because this restaurant has a Michelin Star. 1.1719 0.04753 64 53 11 0
6545 My old teacher always told me to look for my inner chef 1.1719 0.05702 64 55 7 2
6546 Man! Why did i choose this profession? 1.1719 0.04753 64 53 11 0
6547 I’m thinking tonight’s special is ribs. 1.1719 0.04753 64 53 11 0
6548 I don't think we're near Quinn's in the East Village anymore. 1.1714 0.04537 70 58 12 0
6549 This is not the final culinary exam from the syllabus. 1.1714 0.05373 70 60 8 2
6550 When they told me they needed enough food to feed a whale, I didn't realize that this was what they meant. 1.1714 0.05373 70 60 8 2
6551 Whale of a Dinner!" Come on in 1.1714 0.04973 70 59 10 1
6552 Is it just me or does something smell fishy around here? 1.1714 0.04537 70 58 12 0
6553 There's plenty of blubber - I'm just not so sure it would make a great substitution for butter. 1.1714 0.04973 70 59 10 1
6554 This ain't no catfish. 1.1714 0.05373 70 60 8 2
6555 I thought you said we were taking the short rib cut. 1.1714 0.05373 70 60 8 2
6556 I must have missed this class at culinary school. 1.1714 0.04973 70 59 10 1
6557 Jonah, where are we? 1.1714 0.04537 70 58 12 0
6558 I wonder if Jonah felt this way? 1.1714 0.04973 70 59 10 1
6559 Well, we did say it was nose to tail. 1.1714 0.04537 70 58 12 0
6560 Well at least we have are cooking tools" "? 1.1714 0.04973 70 59 10 1
6561 Know your food well they said, it’s the backbone of cooking they said. 1.1714 0.04537 70 58 12 0
6562 When I asked if I could try the food he made, I meant I wanted him to try the one he hadn't already ate. 1.1714 0.04537 70 58 12 0
6563 Outside of a whale, sushi should always be served with rice. 1.1714 0.04537 70 58 12 0
6564 And I thought the fish would be out of its depth... 1.1714 0.04537 70 58 12 0
6565 I thought that guy Jonah was supposed to be here to give us hand. 1.1714 0.04973 70 59 10 1
6566 I told you this was a bad idea, Jonah. 1.1714 0.04973 70 59 10 1
6567 I view this as a prime example of the carcass half empty. 1.1714 0.04537 70 58 12 0
6568 Yeah, but Jonah didn’t have to cook a souffle... 1.1714 0.04973 70 59 10 1
6569 I hope these cook in time before the guests get here 1.1714 0.04973 70 59 10 1
6570 Lunch seems to have taken the best of us. 1.1714 0.04973 70 59 10 1
6571 Where’s the Hudson Liver line? 1.1714 0.04973 70 59 10 1
6572 Well, I thought I saw some fish back there. I feel adventurous. Do you feel like having it fried or poached tonight? 1.1714 0.03791 70 61 7 1
6573 Are you sure she said, the stomach was the way to her heart? 1.1714 0.04973 70 59 10 1
6574 The catch of the day 1.1714 0.04973 70 59 10 1
6575 Johnson and Whales first day of in person learning...”I prefer remote”. 1.1714 0.04973 70 59 10 1
6576 I feel like someone or something is following us, are you sure you didn’t leave a trail of breadcrumbs? 1.1714 0.05373 70 60 8 2
6577 I think “Johnson in Wales” was a misprint on our admissions letter. 1.1714 0.05373 70 60 8 2
6578 Not until I saw ambergris did I believe I should not cook with it. 1.1714 0.04537 70 58 12 0
6579 Do you think Paul will remember to infuse the crème brûlée with yuzu? Because otherwise we’re screwed. 1.1714 0.04973 70 59 10 1
6580 This motherfucker... 1.1711 0.05425 76 66 7 3
6581 This is going to make a helluva broth. 1.1711 0.05091 76 65 9 2
6582 What the fuck just happened? 1.1711 0.05091 76 65 9 2
6583 Isn’t fish soup your specialty? 1.1711 0.04734 76 64 11 1
6584 So this is a gastro pub? 1.1711 0.05091 76 65 9 2
6585 Granted, this is cheaper than a typical lease, but damn it--we really skimped on the advertising! 1.1711 0.05091 76 65 9 2
6586 What will we cook when we run out of ribs? 1.1711 0.05091 76 65 9 2
6587 It’s so quiet for a Saturday! 1.1711 0.05091 76 65 9 2
6588 Well, they do say it’s best to cook it from the inside out. 1.1711 0.04348 76 63 13 0
6589 Dude, I thought we were going to a clambake. 1.1711 0.04734 76 64 11 1
6590 Damn that Jerk who ordered a whale of a meal. 1.1711 0.04734 76 64 11 1
6591 Oh no, I left my phone 1.1711 0.04734 76 64 11 1
6592 Yes it’s the next big thing with the KETO crowd ..... they want the bone marrow to be extracted while the beast is still breathing..... #newyorkercartoons 1.1711 0.05091 76 65 9 2
6593 We really are in the belly of the whale now 1.1711 0.04348 76 63 13 0
6594 No Bones about it we’re stewed 1.1711 0.04734 76 64 11 1
6595 I think it was captain goes down with the ship, not chef with the meal 1.1711 0.04734 76 64 11 1
6596 I told you we shouldn’t have passed on that Ninevah gig. 1.1707 0.04848 82 70 10 2
6597 How the hell are we going to be able to grill in here without setting off the alarms? 1.1707 0.04848 82 70 10 2
6598 Advance notice would have been nice. I could at least have sat in a nice rosemary marinade for an hour or so. 1.1707 0.04181 82 68 14 0
6599 I thought you said The Great British Bake Off was being filmed in Wales" 1.1707 0.04848 82 70 10 2
6600 the head chef should not have told the others to "cook 'em up 1.1707 0.04181 82 68 14 0
6601 We were supposed to cook the food, not get cooked with the food. 1.1707 0.04181 82 68 14 0
6602 Looks like we’re on the menu 1.1705 0.04031 88 73 15 0
6603 I guess it was a mistake to call our restaurant 'Jonah By The Sea.' 1.1702 0.05541 47 39 8 0
6604 You see, whales have no idea what their insides look like, so the fact that this is all anatomically incorrect suggests that WE are in the WHALES dream instead. 1.1702 0.07015 47 41 4 2
6605 Looks like we're trapped in the pork belly of the beast 1.1702 0.05541 47 39 8 0
6606 I don’t think Jonah appreciated our culinary skills 1.1702 0.05541 47 39 8 0
6607 Know any recipes for krill? 1.1698 0.05207 53 44 9 0
6608 Where in the hell are the tenderloins? 1.1698 0.05207 53 44 9 0
6609 Now that we caught him where do we start. 1.1698 0.05207 53 44 9 0
6610 I don’t know Jonah, I think the commute will be an issue for us. 1.1698 0.05862 53 45 7 1
6611 Are you sure whale roe is a thing? 1.1698 0.05207 53 44 9 0
6612 Any chance this guy pledged to go vegan? 1.1698 0.05862 53 45 7 1
6613 If only she had swallowed my gas range, we'd be in business. 1.1698 0.05862 53 45 7 1
6614 So whose idea was all-you-can-eat ribs? 1.1698 0.05207 53 44 9 0
6615 The nose to tail movement has gotten huge 1.1698 0.05207 53 44 9 0
6616 Honey I Shrunk the Top Chef was a doomed concept for a cooking show--I can admit it now. 1.1698 0.05207 53 44 9 0
6617 Well that’s ironic! 1.1698 0.05207 53 44 9 0
6618 Ahhh jeez. Here comes the second course. 1.1698 0.05862 53 45 7 1
6619 I can't decide where to cut. Should we serve steak instead? 1.1695 0.04926 59 49 10 0
6620 I told you whale oil would be hard to get. 1.1695 0.05488 59 50 8 1
6621 We're gonna need a bigger poacher. 1.1695 0.05488 59 50 8 1
6622 This must be our payback for not being vegetarian. 1.1695 0.05997 59 51 6 2
6623 I don't understand. We were blowing up on Instagram. 1.1695 0.05488 59 50 8 1
6624 This is not how I pictured culinary school. 1.1695 0.05488 59 50 8 1
6625 Your restaurant is by far the creepiest I've ever seen! 1.1695 0.04926 59 49 10 0
6626 when was the last time we served ribs? 1.1695 0.05488 59 50 8 1
6627 They forgot to give us the recipe for whale ribs. 1.1695 0.05997 59 51 6 2
6628 Really? What does Chef Jonah know about where to find krill? 1.1695 0.04926 59 49 10 0
6629 I don't remember any classes to prepare us for this part of the practical exam. 1.1695 0.05488 59 50 8 1
6630 Didn’t Jack London write something about what we should do next? 1.1695 0.04926 59 49 10 0
6631 Moby says he'll be opening tomorrow, no matter what. 1.1695 0.04926 59 49 10 0
6632 That White House gig where we hosted the Clemson football team should have prepared us for this... but it didn't. 1.1695 0.05488 59 50 8 1
6633 they mentioned shark infested waters 1.1695 0.04926 59 49 10 0
6634 I said more dill, not rorqual 1.1695 0.04926 59 49 10 0
6635 Well, I never saw it coming, but it is Gordon Ramsay. 1.1695 0.04926 59 49 10 0
6636 Jonah, did you think Chef was serious? 1.1695 0.04926 59 49 10 0
6637 Did you come for the extra large sausage casings, too? 1.1695 0.04926 59 49 10 0
6638 Roasted marrow is one thing, but hand-sourced whale bones might be going too far. 1.1695 0.05997 59 51 6 2
6639 I thought they were Vegetarians... 1.1695 0.04926 59 49 10 0
6640 We are not getting out of here alive this time. 1.1695 0.04926 59 49 10 0
6641 Well, Larry, on the bright side...at least we don’t have to worry about the restaurants closing on us again. 1.1695 0.05488 59 50 8 1
6642 Not sure this is what they meant by ribs 1.1695 0.05488 59 50 8 1
6643 Yes, reality TV pushes the contestants hard, but we're better off than than the camera operator. 1.1695 0.05488 59 50 8 1
6644 We dig out for you to dig in 1.1695 0.04926 59 49 10 0
6645 At least we’re not in the belly of the beast”. 1.1692 0.04687 65 54 11 0
6646 What next, Mr. "Inner Game of Cooking?" 1.1692 0.04687 65 54 11 0
6647 Fish -n- Chips is definitely off the menu! 1.1692 0.04687 65 54 11 0
6648 I told you the customer said she wanted tri-tip and not triceratops. 1.1692 0.04687 65 54 11 0
6649 I think we're a tad too far into the belly of the beast. 1.1692 0.05174 65 55 9 1
6650 Well, look on the bright side -- its a two-week quarantine until we can be digested. 1.1692 0.04687 65 54 11 0
6651 After 2020, I thought the BLUE WHALE BISTRO would be a step up! 1.1692 0.04687 65 54 11 0
6652 Well I knew the Lord was a demanding client, but I didn't know he was a sore loser! 1.1692 0.04687 65 54 11 0
6653 Standard menu tonight. No 'Catch of the Day.' 1.1692 0.05174 65 55 9 1
6654 God I hope they don't order off menu 1.1692 0.04687 65 54 11 0
6655 I've had it with themed restaurants. 1.1692 0.04687 65 54 11 0
6656 What if we told him we're vegan? 1.1692 0.05174 65 55 9 1
6657 These ribs won’t fit in the smoker... 1.1692 0.04687 65 54 11 0
6658 All we get is shrimp, fish and salty water .... I've run out of recipes. 1.1692 0.05620 65 56 7 2
6659 Lately, just whisky. Can you swim? 1.1692 0.04687 65 54 11 0
6660 I don't know why they call it 'spare' ribs. 1.1692 0.05620 65 56 7 2
6661 Don’t you think this pop-up restaurant craze is getting a little absurd? 1.1692 0.04687 65 54 11 0
6662 I know I can smell a wood fired oven. 1.1692 0.05174 65 55 9 1
6663 Hopefully the staff can get here before service. 1.1692 0.05620 65 56 7 2
6664 The problem with working at the Jurassic Park is that you can't open the wrong door. 1.1692 0.05174 65 55 9 1
6665 Have you seen my toothbrush? 1.1692 0.06032 65 57 5 3
6666 I told him I had a recipe for krill but I don’t. 1.1692 0.04687 65 54 11 0
6667 I am not sure calling the restaurant Jonah's Whale will help enough with the ambiance. 1.1692 0.04687 65 54 11 0
6668 Welp, you are what you eat. 1.1692 0.06032 65 57 5 3
6669 Dang!Wrong pot for the bone broth. 1.1692 0.05174 65 55 9 1
6670 A filet. Definitely a filet. 1.1692 0.06032 65 57 5 3
6671 Spinal Cordon Bleu 1.1692 0.04687 65 54 11 0
6672 I don’t think this is where they wanted the omelette station 1.1692 0.05620 65 56 7 2
6673 I’m allergic to shellfish 1.1692 0.05620 65 56 7 2
6674 How much time do we have left? 1.1692 0.05620 65 56 7 2
6675 Jonah, when I said I wanted fresh whale for today’s menu, I didn’t mean THIS fresh! 1.1692 0.05174 65 55 9 1
6676 But Sir! We're still raw not well-done. 1.1690 0.05302 71 61 8 2
6677 Look at the bright side! 1.1690 0.04479 71 59 12 0
6678 Wow Chef Pinocchio... your first apartment sucked. 1.1690 0.04908 71 60 10 1
6679 Oh no! Global warming melted the ice cream in our Baked, Alaska! 1.1690 0.04908 71 60 10 1
6680 Who stole the kishkas? 1.1690 0.04908 71 60 10 1
6681 This is not Dan Marino's luxury box. 1.1690 0.04908 71 60 10 1
6682 Wait 'til you see where were going for the "turf" part of this Surf-n-turf 1.1690 0.04908 71 60 10 1
6683 Apparently, Gérard, the way to a man's heart is not through his stomach. 1.1690 0.05302 71 61 8 2
6684 Now that you mention it, yes, his nose did start growing when we said this was a perfect location for a 4 star restaurant. 1.1690 0.05302 71 61 8 2
6685 Isn't there supposed to be fresh fish in here? 1.1690 0.04479 71 59 12 0
6686 This is kind of "meta" but ribs built this bbq joint. 1.1690 0.04479 71 59 12 0
6687 So thats what happened to Chef Gusteau. 1.1690 0.04908 71 60 10 1
6688 I thought we were supposed to feed it,not be fed to it. 1.1690 0.04908 71 60 10 1
6689 Okay, okay. I just thought working in a seafood restaurant called ‘Belly of the Beast’ sounded like fun. 1.1690 0.05302 71 61 8 2
6690 But I thought you said the teeth at the entrance were just decorative... 1.1690 0.05302 71 61 8 2
6691 I know I said wanted to feed the hungry, but we’ve gone too far 1.1690 0.04479 71 59 12 0
6692 So I guess dessert's out of the question. 1.1690 0.04908 71 60 10 1
6693 You'd think there'd be at least a little fish in here. 1.1690 0.04908 71 60 10 1
6694 - I told you there were two short straws! - We would have been better off staying in Nineveh. 1.1690 0.04479 71 59 12 0
6695 Woody Allen isn't eating so well right now! 1.1688 0.05030 77 66 9 2
6696 I think we'll need to double the recipe. 1.1688 0.04678 77 65 11 1
6697 Yes, I'm sure it was Jonah who ordered the catering. 1.1688 0.04678 77 65 11 1
6698 What happened to the stuffing? 1.1688 0.04678 77 65 11 1
6699 Fish Friday? 1.1688 0.04678 77 65 11 1
6700 Your the head chief so show me the liver so we can get this meal prepared. 1.1688 0.05030 77 66 9 2
6701 Let me guess. We'll be having another special on krill. 1.1688 0.04678 77 65 11 1
6702 I dunno, I think it more than we can chew. 1.1688 0.04297 77 64 13 0
6703 The connection was bad but I know I said tuna not tunnel fish. 1.1688 0.05030 77 66 9 2
6704 How many guests Hank? 1.1688 0.04297 77 64 13 0
6705 Is there a sunny side out? 1.1688 0.04678 77 65 11 1
6706 Touché.” 1.1688 0.04678 77 65 11 1
6707 I think I prefer outdoor dining. 1.1688 0.05030 77 66 9 2
6708 Why did you wish for the inside scoop? 1.1667 0.04623 66 55 11 0
6709 Tried every recipe during lockdown, time to create some new recipes. 1.1667 0.05102 66 56 9 1
6710 i haven't seen an egg yet so no breakfast today. 1.1667 0.05119 54 45 9 0
6711 Jonah didn't tell us he was vacating. Who are we going to feed now? 1.1667 0.04423 72 60 12 0
6712 Does the recipe really call for ambergris ? 1.1667 0.05403 60 51 8 1
6713 Just look at 'em, all those lobsters about to be someone's lunch! 1.1667 0.05903 60 52 6 2
6714 I guess it's only fair the chef gets eaten once in a while 1.1667 0.04427 84 71 12 1
6715 Jonah told me that was the entrance to the food delivery area... 1.1667 0.04852 60 50 10 0
6716 Definitely not a candidate for sous-vide. 1.1667 0.05540 66 57 7 2
6717 This isn’t exactly what I meant by “farm to table,” Louise. 1.1667 0.05540 66 57 7 2
6718 Which end is going on the grill first? 1.1667 0.04423 72 60 12 0
6719 Ok - so where did we put that tongue? 1.1667 0.04623 66 55 11 0
6720 I was just looking for a cup of sugar. 1.1667 0.05102 66 56 9 1
6721 We’re gonna need a bigger smoker 1.1667 0.05761 54 46 7 1
6722 Ah! This does give me a new perspective on things... 1.1667 0.04423 72 60 12 0
6723 It was a whale of a party! 1.1667 0.05403 60 51 8 1
6724 What if we change the name to Killer Krill Grill? 1.1667 0.05102 66 56 9 1
6725 Get ready, here comes catch-of-the-day. 1.1667 0.05102 66 56 9 1
6726 He doesn't even take the time to savour anything. He just swallows everything we cook for him! 1.1667 0.05403 60 51 8 1
6727 If Master Chef wants liver he gets liver. Which one is it? 1.1667 0.04423 72 60 12 0
6728 We’re gonna need a bigger grill. 1.1667 0.04845 72 61 10 1
6729 I told you we shouldn’t have catered a Giant wedding! 1.1667 0.05119 54 45 9 0
6730 If only there were some wood, we could live on barbecued ribs forever! 1.1667 0.05119 54 45 9 0
6731 I thought the train came here. 1.1667 0.04623 78 66 11 1
6732 We should’ve ordered the fillets. 1.1667 0.04623 66 55 11 0
6733 Who knew krill were so small? Maybe we should try the sperm whale. 1.1667 0.05102 66 56 9 1
6734 I guess it will be only spare ribs on the menu tonite. 1.1667 0.04623 78 66 11 1
6735 They wanted a "Whale of a Feast," so let's give them one. 1.1667 0.06198 48 41 6 1
6736 I had no idea culinary school started here. 1.1667 0.04247 78 65 13 0
6737 It's a bummer neither of us took that sushi class. 1.1667 0.05540 66 57 7 2
6738 I can make baby back ribs, but not humpback. 1.1667 0.04845 72 61 10 1
6739 I long to whip up a batch of short ribs. 1.1667 0.04247 78 65 13 0
6740 Here comes the lunch wave. 1.1667 0.05119 54 45 9 0
6741 Covid turned our industry upside down! But inside out? 1.1667 0.04852 60 50 10 0
6742 I think Chef Jonah is pissed at us. 1.1667 0.07493 48 43 2 3
6743 “Poor milieu for a vegan restaurant, Gordon!” 1.1667 0.05102 66 56 9 1
6744 We're going to need more than a few butter patties. 1.1667 0.04852 60 50 10 0
6745 Jonah is insisting on a Vegan meal. 1.1667 0.04852 60 50 10 0
6746 All the ad said was: Wanted Farm to Table Chef 1.1667 0.04623 78 66 11 1
6747 Farm-to-table really means knowing your ingredients inside and out 1.1667 0.04852 60 50 10 0
6748 I am pretty sure this isn't the restaurant's walk in cooler. 1.1667 0.05119 54 45 9 0
6749 I remember thinking back at the CIA, "Why would I ever need to know how to prepare sushi?" 1.1667 0.04852 60 50 10 0
6750 Trust, but Verify! Or, You Will Flipped From The Frying Pan To The Fire! 1.1667 0.04845 72 61 10 1
6751 Better get out your phone and GPS the stomach. 1.1667 0.04247 78 65 13 0
6752 She promised us a special fish swept through her baleen! Where is it? we already have orders!! 1.1667 0.04852 60 50 10 0
6753 This place used to be krillin 1.1667 0.05403 60 51 8 1
6754 I don't know what this Jonah guy needs catered. But hey, I'm just the crêpe guy! 1.1667 0.04623 66 55 11 0
6755 There will be lots of seafood for us when he opens his mouth for his 5pm feeding! 1.1667 0.05761 54 46 7 1
6756 Where am I going to find quality goose fat? 1.1667 0.04623 78 66 11 1
6757 They had to order fillet, didn't they!? 1.1667 0.05403 60 51 8 1
6758 They said we’d be paid in krill. Is that like Bitcoin? 1.1667 0.05233 72 62 8 2
6759 Of course, they're laughing. You cannot play tennis with a spatula. 1.1667 0.05403 60 51 8 1
6760 If the way to a whale's heart is through the stomach and that didn't work... what's the way to land? 1.1667 0.05119 54 45 9 0
6761 Where are the fish? 1.1667 0.04623 66 55 11 0
6762 Offering farm-to-table blubber is just not worth it. 1.1667 0.04423 72 60 12 0
6763 Might as well ditch these phony chef's outfits and go back to jeans and t-shirts. I mean, who are we fooling? It's ribs every night. 1.1667 0.05102 66 56 9 1
6764 "They said Jonah is the chef." 1.1667 0.05403 60 51 8 1
6765 Jonah, come and get it! If you haven't been eaten, you have to eat. 1.1667 0.04423 72 60 12 0
6766 I'm debating between roasted bone marrow, oxtail marmalade and parsley salad, or just going with ribs. 1.1667 0.04852 60 50 10 0
6767 Cruise ship passengers don't forgive overcooked omelets. 1.1667 0.05761 54 46 7 1
6768 Too fishy for our cuisine. 1.1667 0.04623 66 55 11 0
6769 There's no use crying over spilled sperm oil.” 1.1667 0.04623 66 55 11 0
6770 I always dreamed this day would come. 1.1667 0.04852 60 50 10 0
6771 Way too much hassle for a hard boiled egg, eh? 1.1667 0.05119 54 45 9 0
6772 First, how the hell did we get here? Second, your the head chef - make something! 1.1667 0.05403 60 51 8 1
6773 Jonah didn't like my cooking. Do you think he'll come back? 1.1667 0.04623 66 55 11 0
6774 I'm afraid we'll have to pivot to sushi. 1.1667 0.04852 60 50 10 0
6775 I gotta be honest, seeing what happens to the food after they eat it? Pretty disheartening. 1.1667 0.05403 60 51 8 1
6776 Short order? 1.1667 0.05102 66 56 9 1
6777 What if this were ribbed for no one's pleasure? 1.1667 0.04970 78 67 9 2
6778 Where is Jonah the sous chef? 1.1667 0.04623 66 55 11 0
6779 Did you happen to see the "Out" sign? 1.1667 0.05403 60 51 8 1
6780 I've made belly lox and pork belly, but I've never been in the belly of the beast before. Any ideas? 1.1667 0.04623 66 55 11 0
6781 We’re not any closer to finding out where short ribs come from, are we? 1.1667 0.05903 60 52 6 2
6782 This will make a whale of a tail at culinary school. 1.1667 0.04845 72 61 10 1
6783 seafood again tonight! 1.1667 0.05102 66 56 9 1
6784 I told you not to use whale blubber for the Eskimo pies!!! 1.1667 0.05102 66 56 9 1
6785 That's the last I try one of Jonah's recipes. 1.1667 0.04423 72 60 12 0
6786 Seriously? Sautéed krill is the "Catch of the Day?" 1.1667 0.05119 54 45 9 0
6787 Not quite what I imagined when I wished for a ribs place! 1.1667 0.04623 78 66 11 1
6788 Hopefully, Ishmael will call back” 1.1667 0.04623 66 55 11 0
6789 Uh oh, here comes the krill. 1.1667 0.05102 66 56 9 1
6790 Putting roasted whale on the menu was maybe a bad idea. 1.1667 0.05540 66 57 7 2
6791 Which table ordered ribs all around? 1.1667 0.04852 60 50 10 0
6792 Where the hell is my mis en place when I need it? 1.1667 0.04423 72 60 12 0
6793 You know I heard this restaurant is thinking of expanding. 1.1667 0.05403 60 51 8 1
6794 We're early, we're tidy, we washed our hands--and all our geeky-boss cares about is logistics! 1.1667 0.04423 72 60 12 0
6795 So this is where Captain Ahab puts chefs who don't wear their masks? 1.1667 0.04852 60 50 10 0
6796 How could anyone ever believe our story, Jonah? 1.1667 0.05403 60 51 8 1
6797 Just when I thought things couldn’t get more offal. 1.1667 0.05403 60 51 8 1
6798 Did you really have to say, 'one bite at a time?' 1.1667 0.05403 60 51 8 1
6799 I'm getting that uneasy feeling that your spatula and my sauce pan have been rendered ironic. 1.1667 0.05119 54 45 9 0
6800 Farm-to-table” is getting a little dangerous. Let’s call the union 1.1667 0.04623 66 55 11 0
6801 It's a living! 1.1667 0.03700 72 61 11 0
6802 Well Gordon Ramsey asked for the best prime rib in the city 1.1667 0.04247 78 65 13 0
6803 This would make a lot of bone broth. 1.1667 0.04852 60 50 10 0
6804 Mr. Ahab is totally going to fire us if we mess this one up again. 1.1667 0.04845 72 61 10 1
6805 Should we cook for Nineveh? 1.1667 0.04845 72 61 10 1
6806 I was kinda expecting there to be a heart, has to make up for the lack of brains... 1.1667 0.05403 60 51 8 1
6807 Jonah says we're doing pick up only 1.1667 0.04623 66 55 11 0
6808 I'm gonna look for our father as soon as i'm out of here 1.1667 0.05233 72 62 8 2
6809 Dalla padella al torace. Italian pun, sorry! 1.1667 0.04845 72 61 10 1
6810 We have reached the pinnacle of indoor dining 1.1667 0.06363 60 53 4 3
6811 It’s our new sous chef, Jonah. I give him 3 days 1.1667 0.04845 72 61 10 1
6812 I told you not to burn the risotto. 1.1667 0.05946 66 58 5 3
6813 We have to rethink our sign that says “ all you can eat “. 1.1667 0.05119 54 45 9 0
6814 We’ll never find the Chef’s palate from here. 1.1667 0.04623 66 55 11 0
6815 ‘What do we do without the meat???’ 1.1667 0.05403 60 51 8 1
6816 OH. Johnson and WALES. Whoops. 1.1667 0.04423 72 60 12 0
6817 Welcome to Flavortown. 1.1667 0.05119 54 45 9 0
6818 I thought it went ‘you are what you eat’ 1.1667 0.04623 66 55 11 0
6819 Hold on. Jacob has always been known as a bit of a prankster." 1.1667 0.05540 66 57 7 2
6820 Was it you are what you eat or you are what’s eating you? I never seem to remember 1.1667 0.05403 60 51 8 1
6821 I thought we were doing vegan tonight, chef? 1.1667 0.05102 66 56 9 1
6822 Who knew he likes sushi? 1.1667 0.05119 54 45 9 0
6823 When a client ask the chef, you never know what's going to happen. 1.1667 0.05403 60 51 8 1
6824 Cock and ball torture be like 1.1667 0.04740 84 72 10 2
6825 « I have a bad gut feeling » 1.1667 0.04623 66 55 11 0
6826 I think we should have drawn the line somewhere on, “fresh” 1.1667 0.04970 78 67 9 2
6827 Who are we cooking for if Jonah isn’t here? 1.1667 0.04623 66 55 11 0
6828 Penn Station still sucks. 1.1667 0.05903 60 52 6 2
6829 I always wanted to be the personal chef for a TV celebrity; I just never thought it would be for Ms Frizzle. 1.1647 0.04379 85 72 12 1
6830 I don't think this is what the chef meant when he said we believe in fresh food.. 1.1647 0.04047 85 71 14 0
6831 I told you that boiled live whale was a bad idea. 1.1646 0.04911 79 68 9 2
6832 I told you he wouldn't want the Catch of the Day. 1.1646 0.04568 79 67 11 1
6833 The chef said if we made the daily special "Surf n surf" we'd be fine but I'm having my doubts. 1.1646 0.04568 79 67 11 1
6834 You know what else—I think we left the stove on. 1.1644 0.04368 73 61 12 0
6835 I asked do you want it well done. He just blew up. 1.1644 0.05522 73 64 6 3
6836 And your time starts... now!" Nathan Hitzeman, Sacramento, C 1.1644 0.05166 73 63 8 2
6837 Jonah said it was this way” #newyorkercaptioncontes 1.1644 0.05522 73 64 6 3
6838 I’m not sure this is what they meant by ‘looking inward’ for inspiration 1.1644 0.04784 73 62 10 1
6839 Shall we turn back and look for some eggs closer to the colon? 1.1644 0.04784 73 62 10 1
6840 This is taking farm-to-table a bit far, don’t you think? 1.1644 0.04368 73 61 12 0
6841 I never thought head-to-tail cooking meant cooking while going head to tail. 1.1644 0.04784 73 62 10 1
6842 Look, I don’t know what “Sooga” is, either... 1.1644 0.04368 73 61 12 0
6843 Sometimes you eat the bear, and sometimes the bear eats you. 1.1642 0.04560 67 56 11 0
6844 This is the last time we cater a birthday party for a kid named Jonah. 1.1642 0.05031 67 57 9 1
6845 All I was asking is how do we marinade under the rib cage, there was no need to construct a scaled up model. 1.1642 0.05031 67 57 9 1
6846 I guess the free range grilled krill special wasn’t such a good idea after all. 1.1642 0.05462 67 58 7 2
6847 Looks like we're the chef's special. 1.1642 0.05031 67 57 9 1
6848 I just knew a reality show called 'Jonah's Kitchen' sounded fishy! 1.1642 0.04560 67 56 11 0
6849 Let's turn around and start with the smaller ones. 1.1642 0.04560 67 56 11 0
6850 I think our efforts at sustainable seafood have gone awry. 1.1642 0.05031 67 57 9 1
6851 I guess we confit." 1.1642 0.05031 67 57 9 1
6852 Are you Jonah? 1.1642 0.04560 67 56 11 0
6853 Come on, Ratatouille, think! 1.1642 0.04560 67 56 11 0
6854 We wanted it fresh but this is ridiculous. 1.1642 0.05031 67 57 9 1
6855 Miles of meat, nowhere to heat. 1.1642 0.05031 67 57 9 1
6856 We're never going to figure out what wine to pair with this. 1.1642 0.04560 67 56 11 0
6857 Kind of makes your toque shrivel. 1.1642 0.04560 67 56 11 0
6858 If you can think of a better way to get spare ribs, let me know. 1.1642 0.04560 67 56 11 0
6859 Well after eating game hen, we've created the world's first whale-chef-en" 1.1642 0.05031 67 57 9 1
6860 I farted. 1.1642 0.05462 67 58 7 2
6861 Man, that carrot had its revenge. 1.1642 0.05031 67 57 9 1
6862 Maybe 'Top Chef: Nineveh' wasn't the best idea. 1.1642 0.05462 67 58 7 2
6863 I don’t think this is what they mean by inside dining. 1.1642 0.05031 67 57 9 1
6864 Maybe we should’ve brought a knife. 1.1642 0.05862 67 59 5 3
6865 We should have opened a rib joint. 1.1642 0.04560 67 56 11 0
6866 Let's pray it is pescatarian. 1.1642 0.04560 67 56 11 0
6867 I'm thinking tonight's mystery special just might be us. 1.1642 0.05462 67 58 7 2
6868 I thought they said it's a two-man job... 1.1642 0.04560 67 56 11 0
6869 Well, Chef, turnabout IS fair play.... 1.1642 0.04560 67 56 11 0
6870 We’re a long way from home, Toto... 1.1642 0.05031 67 57 9 1
6871 Just how many ways can you prepare krill? 1.1642 0.05462 67 58 7 2
6872 This is not what I meant when I asked for pork belly. 1.1642 0.04560 67 56 11 0
6873 Hey! Let’s follow the recipe. It says from rib six to twelve. 1.1642 0.04560 67 56 11 0
6874 The Oculus sure is leaky. 1.1642 0.04560 67 56 11 0
6875 Who’s saying now, it isn’t fresh?! 1.1642 0.04560 67 56 11 0
6876 I never thought indoor dining meant THIS indoors 1.1642 0.05031 67 57 9 1
6877 Well, it’s certainly not the most sanitary environment but I’ve seen worse. 1.1642 0.05031 67 57 9 1
6878 No, I don’t know who ordered the Mynok. 1.1642 0.04560 67 56 11 0
6879 Harry, this is not the oculus where the NYC Food Festival is! 1.1642 0.04560 67 56 11 0
6880 I think we sniffed a little too much of that sage. 1.1639 0.05321 61 52 8 1
6881 Three words: Guy Fry Day 1.1639 0.04779 61 51 10 0
6882 Does kitchen staff really have to leave through the back door? 1.1639 0.05321 61 52 8 1
6883 I'm not seeing the rack of ribs. They said "you can't miss 'em." 1.1639 0.05811 61 53 6 2
6884 I said we needed meat for the dish, not to meet our dish. 1.1639 0.05321 61 52 8 1
6885 Hope it likes our krill cheese sandwich... 1.1639 0.05321 61 52 8 1
6886 When I heard "Fish for dinner," I didn't realize your last name was Fish. 1.1639 0.05811 61 53 6 2
6887 It's not like Congress can help us. 1.1639 0.05321 61 52 8 1
6888 I don't know, I think it's kind of poetic. 1.1639 0.05321 61 52 8 1
6889 I think you took that "I'm so hungry I could cook a whale" a little too far. 1.1639 0.05321 61 52 8 1
6890 The food we cook was meant to end up inside him, not us! 1.1639 0.04779 61 51 10 0
6891 Chef did say he wants us to really know our profession inside and out... 1.1639 0.04779 61 51 10 0
6892 I have a sneaky feeling we might have walked into the wrong butcher shop. 1.1639 0.04779 61 51 10 0
6893 No wonder why Jonah said one short rib would be enough for his entire family. 1.1639 0.05811 61 53 6 2
6894 How are we going to make this the star of our dish? 1.1639 0.04779 61 51 10 0
6895 Now I'm sorry I signed up for this TV chef competition. 1.1639 0.05321 61 52 8 1
6896 No tripe tonight! 1.1639 0.04779 61 51 10 0
6897 Wow! This one is huge! How do we prepare to cook this one? 1.1639 0.05321 61 52 8 1
6898 yes, but the rent's cheap. 1.1639 0.04779 61 51 10 0
6899 Chef said he wanted it fresh but I'm not sure if this is what he meant! 1.1639 0.04779 61 51 10 0
6900 Well, becoming chefs didn't work. We need a new plan. 1.1639 0.05811 61 53 6 2
6901 I’m afraid to ask, but what are they feeding this thing? 1.1639 0.04779 61 51 10 0
6902 I hear the ribs are fresh tonight. 1.1639 0.04779 61 51 10 0
6903 So much for sourcing whale cutlets! 1.1639 0.04779 61 51 10 0
6904 Wow! This kitchen is a 'Beast'. 1.1639 0.04779 61 51 10 0
6905 I'm pretty sure the Head Chef wouldn't know that we are going for his throat. 1.1639 0.05321 61 52 8 1
6906 Make no bones about it, Francois! I too vividly recall Higgins referring to me as "a spineless chef, incapable of taking culinary risks." 1.1639 0.05811 61 53 6 2
6907 At least after nature calls we’ll become more organic than anything we ever prepared. 1.1639 0.04779 61 51 10 0
6908 What was that about an Orwhaleian distopia? 1.1639 0.04779 61 51 10 0
6909 This isn’t what I had in mind when I asked for my fin back. 1.1639 0.05811 61 53 6 2
6910 I’m so tired of working in Brooklyn. 1.1639 0.05811 61 53 6 2
6911 Another lean vegetarian cut... need that Bittman book, how to make anything taste good. 1.1639 0.04779 61 51 10 0
6912 Whos stomach just grumbled 1.1639 0.05321 61 52 8 1
6913 Soo...ribs on the menu tonight? 1.1639 0.05321 61 52 8 1
6914 uhh this seems a little fishy 1.1639 0.05321 61 52 8 1
6915 I can’t hardly wait! 1.1639 0.05321 61 52 8 1
6916 Now where did that fish go? 1.1636 0.05664 55 47 7 1
6917 But she's a vegetarian. 1.1636 0.05034 55 46 9 0
6918 we will do anything to get our first Michelin star. even allowing a whale to swallow us so we can get tbe best fat for renderung 1.1636 0.05664 55 47 7 1
6919 Honey, I shrunk the cooks. 1.1636 0.05034 55 46 9 0
6920 I told you we shouldn't have put that Fantastic Voyage prop in the kitchen. 1.1636 0.05664 55 47 7 1
6921 Wow, given that we're both Cordon Bleu trained, I would think this guy's stomach would have a bit more in it. 1.1636 0.05034 55 46 9 0
6922 Got any good recipes for krill? 1.1636 0.06230 55 48 5 2
6923 I thought you said Cooking would get us to the heart of the mater 1.1636 0.05034 55 46 9 0
6924 little did we think about this 1.1636 0.05034 55 46 9 0
6925 We'll need to need to rename from "Fresh Eats" to "Eaten Fresh", otherwise this place will do 1.1636 0.05664 55 47 7 1
6926 Remember when being out of fish was a problem, not a goal? 1.1636 0.05664 55 47 7 1
6927 Your vowing to check that there’s no pulse next time is precious, Karl. 1.1636 0.05664 55 47 7 1
6928 They say you have to work your way up from the bottom. 1.1636 0.05034 55 46 9 0
6929 I must have the freshest ingredients 1.1633 0.06080 49 42 6 1
6930 Where do you think they keep the short ribs? 1.1633 0.05335 49 41 8 0
6931 When I said put your back into it.... 1.1633 0.05335 49 41 8 0
6932 Where do you think we should set up the omelet station? 1.1633 0.05335 49 41 8 0
6933 At least I thought I typed gastroNOMY... 1.1630 0.04169 92 78 13 1
6934 Looks like they want a refund. 1.1628 0.04332 86 73 12 1
6935 I thought we 86'd the ribs. 1.1628 0.07389 43 38 3 2
6936 Somehow I don't think this is what spatchcocking is supposed to look like. 1.1625 0.04516 80 68 11 1
6937 Accentuate the positive 1.1625 0.04151 80 67 13 0
6938 Maybe 'Farm to Stomach' wasn't the best idea. 1.1625 0.04516 80 68 11 1
6939 Did Jonah order the fish special? 1.1625 0.04151 80 67 13 0
6940 Now we know better than to leave kitchen to meet a guest who wants to speak to the chef. 1.1625 0.04516 80 68 11 1
6941 They said we were supposed to cook this 1.1622 0.04314 74 62 12 0
6942 I thought you said that Queens would be a culinary delight. 1.1622 0.04724 74 63 10 1
6943 Last thing I remember was water coming into the galley, Jonah. 1.1622 0.05101 74 64 8 2
6944 I thought that you brought the matches. 1.1622 0.04724 74 63 10 1
6945 Tripe on the menu again? 1.1622 0.04314 74 62 12 0
6946 The only thing I regret is that I didn't have time to prepare the deserts. 1.1622 0.04314 74 62 12 0
6947 Are you sure you were told in the dream: "Here is the word of the Lord, get up and find yourself a whale axis" 1.1622 0.04314 74 62 12 0
6948 You forgot to bring the recipe and the cookbook! Again! 1.1622 0.04724 74 63 10 1
6949 i told you not to press the button! 1.1622 0.04724 74 63 10 1
6950 Everything is already precooked here. 1.1622 0.05101 74 64 8 2
6951 Do you smell fisk? 1.1622 0.04724 74 63 10 1
6952 Look, just stick with me here, this isn’t somethin’ they taught at culinary school. 1.1622 0.04724 74 63 10 1
6953 I’m beginning to think that making ribs for dinner is not such a good idea. 1.1622 0.04724 74 63 10 1
6954 Maybe opening our Giger-themed restaurant in the middle of a pandemic wasn't so smart? 1.1622 0.04314 74 62 12 0
6955 Are you sure this is the right recipe? 1.1622 0.04314 74 62 12 0
6956 Whale is officially off the menu 1.1622 0.05101 74 64 8 2
6957 Looks like our feelings finally ate us! 1.1622 0.04724 74 63 10 1
6958 It seems we’ve lost our taste bud. 1.1622 0.04314 74 62 12 0
6959 Are you sure, I though Jamie Oliver said 'wibs'".. 1.1622 0.05101 74 64 8 2
6960 Where’s the gastrotruck? 1.1622 0.04724 74 63 10 1
6961 Where's Anthony Bourdain when we need him ?! 1.1618 0.04963 68 58 9 1
6962 We're going to need a bigger spatula. 1.1618 0.04963 68 58 9 1
6963 Hope he finds us hard to swallow! 1.1618 0.04963 68 58 9 1
6964 For a vegan cafe, this isn't a great idea for an entrance. 1.1618 0.04963 68 58 9 1
6965 I left the knives in the car. 1.1618 0.04963 68 58 9 1
6966 We swear never to serve seafood ever again. 1.1618 0.04963 68 58 9 1
6967 Finally got our comeuppance . . . 1.1618 0.04963 68 58 9 1
6968 Who ordered rjbs? 1.1618 0.04499 68 57 11 0
6969 I guess people didn’t have this in mind when they said they wanted indoor dining again. 1.1618 0.05387 68 59 7 2
6970 nan 1.1618 0.04499 68 57 11 0
6971 I fear our roles got switched! 1.1618 0.04499 68 57 11 0
6972 It's so awkward sending food back. 1.1618 0.04963 68 58 9 1
6973 Forget about the heart. We've got to find his stomach first. 1.1618 0.04499 68 57 11 0
6974 Now who was it said "You are what you eat?" 1.1618 0.04963 68 58 9 1
6975 I know I said I could find my way around any kitchen, but this might be the exception. 1.1618 0.05387 68 59 7 2
6976 We can stop looking for the food processor. 1.1618 0.04963 68 58 9 1
6977 I thought he said 'quail belly'. 1.1618 0.04963 68 58 9 1
6978 ....But how do we get to the tenderloin? 1.1618 0.04963 68 58 9 1
6979 I know the taste buds are around here somewhere. 1.1618 0.04499 68 57 11 0
6980 Hey Jonnah, brothers are here to chop some whale intestines wall sushi 1.1618 0.04499 68 57 11 0
6981 They said to cook until the internal temperature reaches 165 degrees 🤷🏼‍♂️ 1.1618 0.04499 68 57 11 0
6982 You think we could get people in here with a Groupon? 1.1618 0.04499 68 57 11 0
6983 We're short on fresh fish tonight. 1.1613 0.04709 62 52 10 0
6984 Perhaps it's not an ideal location for a pop-up restaurant. 1.1613 0.05241 62 53 8 1
6985 Pépé, I don't think we're in Le Cordon Bleu anymore. 1.1613 0.05241 62 53 8 1
6986 Got a recipe for krill, with a little herring and anchovies on the side? 1.1613 0.05241 62 53 8 1
6987 I guess our experiments with the nano-cuisine went too far 1.1613 0.05241 62 53 8 1
6988 Indoor dining indeed 1.1613 0.04709 62 52 10 0
6989 I don't think our dinner menu is the fresh meat anymore... 1.1613 0.04709 62 52 10 0
6990 I guess I didn't realize just how serious The Food Network is about outdoing Extreme Chef. 1.1613 0.04709 62 52 10 0
6991 Making spare ribs was easy. 1.1613 0.04709 62 52 10 0
6992 Damn. I think I left the stove on. 1.1613 0.05241 62 53 8 1
6993 They didn't teach us how to become an appetizer. 1.1613 0.04709 62 52 10 0
6994 I have a new distaste for nose-to-tail eating. 1.1613 0.05723 62 54 6 2
6995 Maybe we can build a fire, sing a couple of songs. 1.1613 0.04709 62 52 10 0
6996 Spare ribs? 1.1613 0.05241 62 53 8 1
6997 What do we charge for the mammoth-sized prime rib? 1.1613 0.05241 62 53 8 1
6998 Those oysters are huge! 1.1613 0.04709 62 52 10 0
6999 They do say the kitchen is ‘the belly of the beast’.. 1.1613 0.05241 62 53 8 1
7000 I told you “In My Heart” wasn’t a good name for a vegan place 1.1613 0.04709 62 52 10 0
7001 Is this the new covid-kitchen? 1.1613 0.06168 62 55 4 3
7002 I guess we’ve been Chopped. 1.1613 0.05241 62 53 8 1
7003 Where’s Jonah when we need him? 1.1613 0.05241 62 53 8 1
7004 When we agreed to join him as his cooks, Jonah forgot to mention that there would be no way to heat the food 1.1607 0.06125 56 49 5 2
7005 All I said was 'You butcher, he'll cook and I'll make the sauce.' 1.1607 0.06125 56 49 5 2
7006 Great. Now we don’t have enough for Jonah. 1.1607 0.06125 56 49 5 2
7007 There must be a standing rib roast in here somewhere. 1.1607 0.04952 56 47 9 0
7008 The boss wants New American, but I only do krill. 1.1607 0.05569 56 48 7 1
7009 I told you, we're short order cooks--we don't do ribs! 1.1607 0.04952 56 47 9 0
7010 There seems to be some confusion about the "Chef's Tasting Menu". 1.1607 0.04952 56 47 9 0
7011 Jonah, I thought you said you would bring the barbecue sauce! 1.1607 0.04952 56 47 9 0
7012 Foraging in situ, what were you thinking? 1.1607 0.05569 56 48 7 1
7013 Must be a French recipe. 1.1607 0.05569 56 48 7 1
7014 this was the dream I was talking about 1.1607 0.06125 56 49 5 2
7015 I must have got the reduction step wrong 1.1607 0.05569 56 48 7 1
7016 Rummage around for some other ingredients, that monkey butt could be delicious with a cilantro-persimmon glaze. 1.1607 0.05569 56 48 7 1
7017 Jonah? Your mother says you have to eat! 1.1605 0.05109 81 71 7 3
7018 Peter I told you that sauce was too dangerous. 1.1605 0.04104 81 68 13 0
7019 - Say, Jonah, is it what I think it is? - Yeah, we are locked up in The Oculus again... 1.1605 0.04464 81 69 11 1
7020 Trust me—it doesn’t look like much, but that’s how it is when you get in before gentrification. 1.1605 0.04464 81 69 11 1
7021 I was afraid when it swallowed us. Think it'll affect our taste? 1.1605 0.04464 81 69 11 1
7022 We're gonna need a bigger barbeque. 1.1600 0.04262 75 63 12 0
7023 This is not what I thought he meant by "in-person cooking". 1.1600 0.04665 75 64 10 1
7024 Omlet from the eggs of a whale. I should have known that the boss was joking with us.... 1.1600 0.05966 50 43 6 1
7025 You need to learn this job from the inside out. 1.1600 0.04262 75 63 12 0
7026 We're next. 1.1600 0.04665 75 64 10 1
7027 In retrospect I shouldn’t have offered the giant that brownie 1.1600 0.05037 75 65 8 2
7028 I should have taken a left at Albuquerque! 1.1600 0.04665 75 64 10 1
7029 The trick will be making sure our cuisine doesn't come out too brine-y. 1.1600 0.05037 75 65 8 2
7030 I heat it has trouble swallowing 1.1600 0.05966 50 43 6 1
7031 Better take pork belly off the menu. 1.1600 0.04665 75 64 10 1
7032 who ate all the damn pancakes" 1.1600 0.05037 75 65 8 2
7033 This is a little too personal for my personal taste! 1.1600 0.04665 75 64 10 1
7034 Forget London Broil. Today's Special is Short Ribs! 1.1600 0.05037 75 65 8 2
7035 This is what you get for following a puppet, Fred. 1.1600 0.04665 75 64 10 1
7036 Try pin-boning this with your tweezers Fred 1.1600 0.05237 50 42 8 0
7037 But how will we bring them sugar and tea and rum? 1.1600 0.04665 75 64 10 1
7038 I told you we should’ve kept the shark’s fin recipe 1.1600 0.04262 75 63 12 0
7039 Inside out cake 1.1596 0.03797 94 79 15 0
7040 'Parched' is the least if our troubles. 1.1594 0.04439 69 58 11 0
7041 Our plan to cook something up didn't pan out. 1.1594 0.04896 69 59 9 1
7042 I told you. No one else knows how to pick a “catch of the day” better! 1.1594 0.04896 69 59 9 1
7043 So,where is Jonah now? 1.1594 0.04896 69 59 9 1
7044 Did your phone autocorrect “galley” to “gullet” again? 1.1594 0.04896 69 59 9 1
7045 Could have at least properly seasoned us. 1.1594 0.04439 69 58 11 0
7046 If this is another animal rights stunt, you can stand down... we’re vegans! 1.1594 0.04896 69 59 9 1
7047 I was under the impression that “nose to tail” cooking meant something different. 1.1594 0.04896 69 59 9 1
7048 Hey, at least this dish calls for Sous Vide. 1.1594 0.04439 69 58 11 0
7049 II thought I saw a long-nosed wooden creature scurrying around out here. 1.1594 0.04439 69 58 11 0
7050 I said, "Let's name him Moby Dick". NOT ,"Let's feed him a fish stick!" 1.1594 0.04896 69 59 9 1
7051 I signed up for the tiny kitchen cooking course, this is way beyond my expectations. 1.1594 0.05313 69 60 7 2
7052 It's a whale lot of space, lets see where to cook from..... 1.1594 0.04439 69 58 11 0
7053 I knew we shouldn't have named our restaurant "Nineveh." 1.1594 0.04439 69 58 11 0
7054 Looks like the special is ribs again. 1.1594 0.04439 69 58 11 0
7055 Surprise, surprise... the dishwasher didn't show up for his f***ing shift. 1.1594 0.04896 69 59 9 1
7056 Locally sourced is getting a little out of hand” 1.1594 0.04439 69 58 11 0
7057 They never mentioned this in culinary school. 1.1594 0.04439 69 58 11 0
7058 She said it’s still a bit too rare. 1.1594 0.05313 69 60 7 2
7059 I really don't want to cook Pinocchio, but we have been here for 3 weeks. 1.1594 0.04896 69 59 9 1
7060 I don’t know what to tell you. You said ‘be the dish’ and now you’re blaming me? 1.1594 0.04896 69 59 9 1
7061 They say, “if you’re not at the stove, you’re on the menu.” 1.1594 0.04896 69 59 9 1
7062 Johah said it's a sure fire way to get a three-day weekend. 1.1594 0.04896 69 59 9 1
7063 Well, Head Chef Jonah is not here either 1.1594 0.05313 69 60 7 2
7064 Lemon butter? 1.1594 0.04439 69 58 11 0
7065 See, Ted? I told you we should have offered valet parking. 1.1594 0.04896 69 59 9 1
7066 I knew she’d win the Chef Race ” 1.1594 0.04439 69 58 11 0
7067 Are you sure she said she wanted ‘two fat cooks inside’ her? 1.1591 0.03921 88 74 14 0
7068 Crap Teddy! We forgot our masks! 1.1591 0.06456 44 38 5 1
7069 I said are you lactose intolerant"; He said let me show you... 1.1587 0.05163 63 54 8 1
7070 How about we call our next cookbook, “Mastering the Art of Krill Cooking”? 1.1587 0.04641 63 53 10 0
7071 The ribs were my favorite things to eat. 1.1587 0.04641 63 53 10 0
7072 Fuck you Ms. Frizzle. What an actual Bitch. 1.1587 0.04641 63 53 10 0
7073 But I thought the neckbone was connected to the thigh bone. 1.1587 0.05163 63 54 8 1
7074 We'd best get a larger oven, Jonah 1.1587 0.04641 63 53 10 0
7075 this doesn't look like the kitchen 1.1587 0.04641 63 53 10 0
7076 I don't know. You just can't satisfy some people! 1.1587 0.05163 63 54 8 1
7077 86 breakfast, lunch AND dinner. 1.1587 0.04641 63 53 10 0
7078 I feel ready to cook whatever comes but am hoping for a giant squid. 1.1587 0.05163 63 54 8 1
7079 Jonah,are you feeling a sense of deja vu too?? 1.1587 0.05163 63 54 8 1
7080 Too bad we forgot the Parsley. It helps digestion. 1.1587 0.04641 63 53 10 0
7081 At least Cuomo didn't send us to the death camp nursing homes. 1.1587 0.04641 63 53 10 0
7082 So much for crab puffs Jonah. 1.1587 0.04641 63 53 10 0
7083 I guess Chef Jonah has taken his skills back to Galilee 1.1587 0.05163 63 54 8 1
7084 Uh... hey mate we were supposed to cook the belly of the beast, not go into it. 1.1587 0.05163 63 54 8 1
7085 I know where in a bad way, but why is there a floor in here? 1.1587 0.04641 63 53 10 0
7086 I fear the God of whales has just spoken." 1.1587 0.05163 63 54 8 1
7087 I don't even know what plankton looks like! 1.1587 0.04641 63 53 10 0
7088 What say we just make ribs tonight 1.1587 0.04641 63 53 10 0
7089 The stoves won't have electricity, and the ambiance might not be the best, but the rent is amazing 1.1587 0.04641 63 53 10 0
7090 When we get out, let’s clarify the “all” you can eat. 1.1587 0.04641 63 53 10 0
7091 We can't make a living out of guts alone. 1.1587 0.05163 63 54 8 1
7092 These "free if you finish" challenges are getting out of hand. 1.1587 0.05163 63 54 8 1
7093 This is a whale of a dilemma... I guess there won’t be fish on tonight’s menu! 1.1587 0.05163 63 54 8 1
7094 Looks as though that Jonah oil fad has really taken off. 1.1587 0.04641 63 53 10 0
7095 There's something fishy about this rib joint. 1.1587 0.04641 63 53 10 0
7096 In this basket we have bone broth, seawater and tongue. I think I will make a 5 course french meal. 1.1587 0.04641 63 53 10 0
7097 Wow! Fred requested Brontosaurus ribs? 1.1587 0.05637 63 55 6 2
7098 . Should we do St. Louis or Spare Ribs? 1.1587 0.04641 63 53 10 0
7099 I forgot what I came here for. 1.1587 0.05637 63 55 6 2
7100 What time did Ms. Frizzle say she would pick us up? 1.1587 0.03723 63 54 9 0
7101 He asked for a ribeye, not the eye of the ribs. 1.1587 0.05163 63 54 8 1
7102 Looks like our Amazon Fresh order has arrived. I do not see any oil in there though... 1.1587 0.04641 63 53 10 0
7103 We bit more than we could chew 1.1587 0.05637 63 55 6 2
7104 Umm, I think the dinner for tonight's reception is going to be delayed. 1.1587 0.04641 63 53 10 0
7105 I told you that Tyrannosaurs Rex’s mouth was not the entry to the kitchen! This is Jurassic Park after all. 1.1587 0.04641 63 53 10 0
7106 Indoor dining feels over-whale-ming today. 1.1587 0.05637 63 55 6 2
7107 Why would anyone have H.R. Giger design their kitchen? 1.1585 0.04058 82 69 13 0
7108 I heard the butcher was pretty pissed, too. 1.1579 0.04608 76 65 10 1
7109 I just wish The Lord had let me finish that risotto first. 1.1579 0.05478 57 49 7 1
7110 I was thinking ribs for the main course. 1.1579 0.04873 57 48 9 0
7111 You must have mis-heard me. I clearly said , "Bring the jelly of the yeast." 1.1579 0.05478 57 49 7 1
7112 Wow! I had no idea how literal they meant it when they named this course Food Immersion. 1.1579 0.04873 57 48 9 0
7113 Hi! Want to come over and have some pineapple cake for dessert? 1.1579 0.04975 76 66 8 2
7114 Take it from me, If you never develop a backbone, you will become obsolete in this business. 1.1579 0.04873 57 48 9 0
7115 I think Uber Eats left already !! 1.1579 0.04975 76 66 8 2
7116 Jeeezzz! . . . Where did I go wrong?? 1.1579 0.04608 76 65 10 1
7117 When I took the job at “Gepeto’s”, I didn’t think it would be this specialized... 1.1579 0.06023 57 50 5 2
7118 I can’t make soup from THIS!?! 1.1579 0.04873 57 48 9 0
7119 Today's idea of indoor outdoor eating. 1.1579 0.04873 57 48 9 0
7120 How do we cater to this palate? 1.1579 0.05478 57 49 7 1
7121 We got not food for this monster, now we become its food! 1.1579 0.04873 57 48 9 0
7122 A krill bisque might be just the ticket to get out of here. 1.1579 0.04873 57 48 9 0
7123 Sadly, this is the only way to get the semi-digested krill the recipe calls for. 1.1579 0.04873 57 48 9 0
7124 They call this place Prime Ribs’ Revenge. 1.1579 0.04211 76 64 12 0
7125 Jeepers Jacque, we can only wait to see what seafood the next breach brings in! 1.1579 0.04873 57 48 9 0
7126 Well, I guess they really liked the meal. 1.1579 0.04608 76 65 10 1
7127 Sorry Jonah, no crustaceans today. How about anchovies for lunch? 1.1579 0.04975 76 66 8 2
7128 You're right. Just one of these plus the five loaves should feed the multitude. 1.1579 0.05478 57 49 7 1
7129 I guess it’s plankton frites forever, amen. 1.1579 0.04873 57 48 9 0
7130 So fish for the Special tonight?? 1.1579 0.04608 76 65 10 1
7131 ‘Are we lost?’ 1.1579 0.04873 57 48 9 0
7132 I guess we don’t need to cook the breakfast anymore. 1.1579 0.04873 57 48 9 0
7133 You had to add ‘Neo Soul’ to the menu” 1.1579 0.04873 57 48 9 0
7134 VIP whale insiders ... 1.1579 0.04873 57 48 9 0
7135 we gonna have to take pre-digested shrimp off the menu 1.1579 0.04873 57 48 9 0
7136 There's a plates of fish in the sea. 1.1579 0.04873 57 48 9 0
7137 Oh blubber... 1.1579 0.04975 76 66 8 2
7138 Oh, so this is how it's like to be on the other end 1.1579 0.05478 57 49 7 1
7139 Is this what they mean by standing rib? 1.1571 0.04831 70 60 9 1
7140 I thought The Belly of the Beast was one of those Food Network chef competitions when I filled out the application. 1.1571 0.05623 70 62 5 3
7141 I don't think this is way to the restaurant . 1.1571 0.04381 70 59 11 0
7142 There is no light at the end of this tunnel. 1.1571 0.04831 70 60 9 1
7143 If this wasn't required for graduation, I'd have registered for fish. 1.1571 0.04381 70 59 11 0
7144 I know I've always wanted a stew named after me,but... 1.1571 0.04831 70 60 9 1
7145 We are gonna need a bigger sauté pan. 1.1571 0.04831 70 60 9 1
7146 This job is starting to eat at me. 1.1571 0.04831 70 60 9 1
7147 Well, you're the one who wanted the freshest sushi possible. 1.1571 0.05242 70 61 7 2
7148 Honey, who shrank the chefs? 1.1571 0.05242 70 61 7 2
7149 It's gonna take more than grilled krill and anchovies to stay open. 1.1571 0.04381 70 59 11 0
7150 I know I said we needed a ton of seafood on the menu, but didn't mean it literally. 1.1571 0.04381 70 59 11 0
7151 Jonah you can't panic now, just remember that krill is hard to come by in the city. At least you aren't the sous-chef who had to chase down a shark fin. 1.1571 0.04831 70 60 9 1
7152 Not another pescatarian menu. 1.1571 0.04831 70 60 9 1
7153 I've never made ribs this way before and I definitely came from the south. 1.1571 0.05242 70 61 7 2
7154 You’re gonna need a bigger gravy boat. 1.1571 0.04381 70 59 11 0
7155 So this must be what 'take out' feels like? 1.1571 0.04381 70 59 11 0
7156 Oh Oh, an empty stomach- better get the fish hash recipe out! 1.1571 0.04831 70 60 9 1
7157 I thought they wanted beef-ribs. 1.1571 0.04381 70 59 11 0
7158 I’m starting to think we should have walked away from the river to reach the Oculus.. 1.1571 0.04381 70 59 11 0
7159 Is it just me, or do you also suddenly feel woefully ill-equipped to break down this fish for Service? 1.1571 0.04381 70 59 11 0
7160 How many times do I have to remind you not to accept orders off-off the menu ?! 1.1571 0.04831 70 60 9 1
7161 WE made that? 1.1571 0.04831 70 60 9 1
7162 Turns out vegan pastry chef was the safer career choice after all. 1.1571 0.05242 70 61 7 2
7163 That’s what happens when you lie about your recipes 1.1571 0.04381 70 59 11 0
7164 This is not what I had in mind when I said destination dinner 1.1571 0.04381 70 59 11 0
7165 All we need to do now is to find a ridiculously big rosemary branch 1.1571 0.04831 70 60 9 1
7166 now I get why it’s called offal. 1.1571 0.04381 70 59 11 0
7167 Whale, wasn’t this a mistake! Really, this is no time for dad jokes! 1.1571 0.04381 70 59 11 0
7168 Will you pick the next ingredient? 1.1569 0.06491 51 45 4 2
7169 Not exactly what I had in mind when he said ‘Supersize Me’. 1.1569 0.05856 51 44 6 1
7170 I hope the stir fried krill wasn't too indigest 1.1569 0.05143 51 43 8 0
7171 Not sure about out of the box but they certainly went in! 1.1569 0.06491 51 45 4 2
7172 I've never seen that Michelin star before... 1.1566 0.04014 83 70 13 0
7173 Maybe it's the smell… 1.1566 0.04364 83 71 11 1
7174 I think we've taken foreplay too far. 1.1566 0.04014 83 70 13 0
7175 I told you the fish was too big for the pan. 1.1566 0.04992 83 73 7 3
7176 Actually, ‘Brontosaurus’ *is* the accepted scientific name. 1.1562 0.05088 64 55 8 1
7177 I'm up for any new suggestion on how to cook krill. 1.1562 0.05088 64 55 8 1
7178 Ready for the turtle soup! 1.1562 0.05554 64 56 6 2
7179 I swear Jonah said it was a whale of a culinary opportunity 1.1562 0.04575 64 54 10 0
7180 On second thought, we will need the larger stock pot. 1.1562 0.05088 64 55 8 1
7181 Fresh fish! 1.1562 0.04575 64 54 10 0
7182 You know, I think I could have become a pretty good vegetarian chef without this kind of immersion therapy. 1.1562 0.05088 64 55 8 1
7183 These are the longest short ribs I've ever seen. 1.1562 0.05088 64 55 8 1
7184 I guess the Chef’s Special today is the Chef himself. 1.1562 0.05554 64 56 6 2
7185 This person was so hungry, he/she ate the chefs too. 1.1562 0.04575 64 54 10 0
7186 Kosher enough for you? 1.1562 0.05088 64 55 8 1
7187 Maybe we should flip a coin ... I can't make heads or tails of it. 1.1562 0.05554 64 56 6 2
7188 I knew I should have prepped more garlic butter... 1.1562 0.04575 64 54 10 0
7189 I forgot the lemon. 1.1562 0.04575 64 54 10 0
7190 It's gonna take a lot of guts to make this work. 1.1562 0.04575 64 54 10 0
7191 I think we passes the baby back ribs a while ago. 1.1562 0.05088 64 55 8 1
7192 I should have been a Sushi Chef 1.1562 0.04575 64 54 10 0
7193 Yeah, me neither. But when Jonah hired us I'm sure he said there was a kitchen back here. 1.1562 0.05554 64 56 6 2
7194 Oh my.. we got carried away. 1.1562 0.04575 64 54 10 0
7195 I'm thinking BBQ ribs for tonight's dinner special. 1.1562 0.04575 64 54 10 0
7196 But just before he expired he called out 'Fuck off out of here, you stupid muppets!!' 1.1562 0.05088 64 55 8 1
7197 I hope he got his baleen fixed. The last delivery was full of all kinds of garbage. 1.1562 0.05554 64 56 6 2
7198 Looks like we are out of bacon 1.1562 0.04575 64 54 10 0
7199 lets chef up something in here 1.1562 0.05088 64 55 8 1
7200 I'd say we go with barbecued ribs. 1.1562 0.05554 64 56 6 2
7201 I know there’s a spare rib in here somewhere. 1.1562 0.05088 64 55 8 1
7202 So you think that boiling lobster was serious when he said he'd get a third party to do his fighting? 1.1562 0.04575 64 54 10 0
7203 I knew he had a whale of an appetite, but this is ridiculous. 1.1562 0.05554 64 56 6 2
7204 Right, how do we make this nose to tail concept work? 1.1562 0.04575 64 54 10 0
7205 I don’t think the guests are coming FOR dinner. I think they ARE dinner, my friend. 1.1562 0.05088 64 55 8 1
7206 Well, the recipe did say that it would rise during cooking 1.1562 0.05088 64 55 8 1
7207 I hate sushi 1.1562 0.04575 64 54 10 0
7208 I guess the rent is cheap... 1.1562 0.05088 64 55 8 1
7209 Why do they call this show "Celebrity Chef Stuffing? 1.1558 0.04914 77 67 8 2
7210 I smell a burp. 1.1558 0.04161 77 65 12 0
7211 Are you sure he said a "rack" of ribs? 1.1558 0.04553 77 66 10 1
7212 Cooking from the hip is hard work! 1.1558 0.04553 77 66 10 1
7213 Mr Ellison will be here in 20 min with guests and a lot of fish...where’s the stove? 1.1558 0.04161 77 65 12 0
7214 ''This is either a whale of a tale or a tail of the whale!'' 1.1556 0.05464 45 38 7 0
7215 I'll call it Jonah's. 1.1552 0.05924 58 51 5 2
7216 Tonight's 'Chef's Special'?... Check. 1.1552 0.04796 58 49 9 0
7217 These cooking shows are really getting out of hand. 1.1552 0.04796 58 49 9 0
7218 Jonah didn’t even smile when you asked if he’d like some nice tongue for lunch. 1.1552 0.04796 58 49 9 0
7219 This was your idea to go fishing!!!! 1.1552 0.05390 58 50 7 1
7220 Check this echo out..... JONAH......JOnah......jonah 1.1552 0.05924 58 51 5 2
7221 Like I said, we should just trust our gut feeling. 1.1552 0.06415 58 52 3 3
7222 I guess we'll have to 86 the entire menu. 1.1552 0.04796 58 49 9 0
7223 How did they confuse "serving baby backs" with "being served to a baby back"? 1.1552 0.04796 58 49 9 0
7224 And what about the protein? 1.1552 0.05390 58 50 7 1
7225 You and your, ‘Keep the head on.’ 1.1552 0.05390 58 50 7 1
7226 We never should have asked for spare ribs. 1.1552 0.03732 58 50 8 0
7227 Ok, we got Cat fished, this isn't a restaurant hiring chefs! But you gotta admit, 'The Whale's Belly' is a real great name for a Seafood Diner! 1.1552 0.05390 58 50 7 1
7228 Define “indoor” dining 1.1552 0.05390 58 50 7 1
7229 pete meet your meat 1.1552 0.04796 58 49 9 0
7230 I told you we should have made a right after the third tooth to get to the pantry. Now look at us...we are lost. 1.1552 0.05390 58 50 7 1
7231 I’m sure we’ll be busy once we can serve at full capacity again. 1.1552 0.04796 58 49 9 0
7232 « You're positive he really asked it to be whale-cooked? » 1.1552 0.05924 58 51 5 2
7233 My preference is to make rather than be dinner. 1.1549 0.04325 71 60 11 0
7234 This probably would have worked out better if we were vegans. 1.1549 0.04767 71 61 9 1
7235 No fried foods for Billy? Whatever will we do! 1.1549 0.04767 71 61 9 1
7236 This does not bode well for our new vegetarian restaurant. 1.1549 0.04767 71 61 9 1
7237 I always wondered what it feels to be on the other side 1.1549 0.04767 71 61 9 1
7238 Woe, gastronomically speaking it looks like we're gonna be poached. 1.1549 0.04767 71 61 9 1
7239 I never expected to be standing on Joe Biden’s tongue waiting for him to lick a staffer 1.1549 0.04325 71 60 11 0
7240 Damn smart speakers. I said, "standing rib roast", NOT "standing in a rib roast". 1.1549 0.05172 71 62 7 2
7241 I thought we were going to MAKE the meal, not BE the meal. 1.1549 0.04767 71 61 9 1
7242 We're gonna need a bigger bone-broth pot. 1.1549 0.04325 71 60 11 0
7243 I think we’ve gone overboard with today’s fish of the day selection. 1.1549 0.04325 71 60 11 0
7244 I haven't a clue what Jonas likes. 1.1549 0.04325 71 60 11 0
7245 You got a lot of backbone to open a new restaurant in here. 1.1549 0.04325 71 60 11 0
7246 What did they tell us to cook again? 1.1549 0.04325 71 60 11 0
7247 I think this is a wild goose chase 1.1549 0.04325 71 60 11 0
7248 Perhaps the fish was a bit too fresh. 1.1549 0.04767 71 61 9 1
7249 Change your point of view,  they said. 1.1549 0.05172 71 62 7 2
7250 This recipe is ruined without the plankton! 1.1549 0.04325 71 60 11 0
7251 If that krill's not gluten free we're in for a rough night. 1.1548 0.04316 84 72 11 1
7252 Guess our stew doesn’t stick to your ribs after all. 1.1548 0.04316 84 72 11 1
7253 I guess blubber's not an option then. 1.1548 0.03970 84 71 13 0
7254 How much sauce are going to need for this BBQ? 1.1548 0.03970 84 71 13 0
7255 The fish may have a few bones. 1.1548 0.03970 84 71 13 0
7256 What kind of indoor dining experience did you say this is? 1.1538 0.04510 65 55 10 0
7257 I told you enrolling in The Moby Culinary School was a bad idea. 1.1538 0.05052 52 44 8 0
7258 These don't look like baby backs and there's only one way out of here. 1.1538 0.05473 65 57 6 2
7259 Do you see it? 1.1538 0.05015 65 56 8 1
7260 I’ve been thinking about cutting back on the salt in the krill soup 1.1538 0.04510 65 57 7 1
7261 When I told you to go pick up some ribs, this is not what I had in mind 1.1538 0.05052 52 44 8 0
7262 Well, it sure isn't the IRT. 1.1538 0.05015 65 56 8 1
7263 I think this is only a 3 day gig. 1.1538 0.05750 52 45 6 1
7264 so, fillet from top? 1.1538 0.04510 65 55 10 0
7265 Pan seared? 1.1538 0.04510 65 55 10 0
7266 I’m pretty sure this is not how to fillet one of these things. 1.1538 0.04510 65 55 10 0
7267 Encore cote de boeuf, peut-etre? 1.1538 0.04510 65 55 10 0
7268 So this Jonah got a 5 Star rating on AirBnb, but I'm just not seeing it. 1.1538 0.04498 78 67 10 1
7269 I could be wrong but I think we're gonna need a bigger pan. 1.1538 0.05473 65 57 6 2
7270 This is what we get for coming up with the 'Blu 1.1538 0.05750 52 45 6 1
7271 I said Korma, not Karma... 1.1538 0.04112 78 66 12 0
7272 This is not my idea of the Paleo Diet. 1.1538 0.05015 65 56 8 1
7273 Where’s the love for Michelin stars? 1.1538 0.05896 65 58 4 3
7274 You see? No meat here. How many times do we have to tell them that meat-eating is soo passé? 1.1538 0.04510 65 55 10 0
7275 Well, we're not in Kansas anymore! 1.1538 0.05015 65 56 8 1
7276 Well, there goes dinner. 1.1538 0.04112 78 66 12 0
7277 Spare me. 1.1538 0.04510 65 55 10 0
7278 This new walk-in freezer is making me uncomfortable. 1.1538 0.05015 65 56 8 1
7279 Is this some kind of karmic justice? 1.1538 0.04498 78 67 10 1
7280 All I know is the kitchen is virtual but the guests are here to eat. I have no idea who will deliver it. 1.1538 0.04510 65 55 10 0
7281 Wait til Alanis hears about this one... 1.1538 0.05052 52 44 8 0
7282 Take Sea Monster Bisque off the menu, it' sold out and took our best sailor with it. 1.1538 0.05015 65 56 8 1
7283 At least we're not stuck on a deserted island? 1.1538 0.05186 78 69 6 3
7284 If she swallows the grill, we're good. 1.1538 0.04510 65 55 10 0
7285 Only Gordon Ramsay could have come up with this! 1.1538 0.06372 52 46 4 2
7286 I'd heard that babies were getting larger. 1.1538 0.04855 78 68 8 2
7287 'Remember, from now on we'll take the money first. Can't keep coming here to take back what's ours.' 1.1538 0.05015 65 56 8 1
7288 Yeah I know they said Pinocchio themed restaurant, but this is not what I expected 1.1538 0.05015 65 56 8 1
7289 I thought we were cooking...” 1.1538 0.05473 65 57 6 2
7290 ‘Maybe these costumes make us look more appetizing?’ 1.1538 0.04112 78 66 12 0
7291 I am tired of thinking how to feed our guests 1.1538 0.05015 65 56 8 1
7292 I think we took the wrong turn at Côte de Boeuf 1.1538 0.04510 65 55 10 0
7293 I regret telling you to “know your food inside and out” 1.1538 0.04510 65 55 10 0
7294 I was going to make side dishes but the ribs are too overwhelming without a break. 1.1529 0.03927 85 72 13 0
7295 No, I don't have a recipe for 'whale' handy. 1.1528 0.04270 72 61 11 0
7296 Well Chef wanted a unique design for his barbecue restaurant but unfortunately he hired the guy from Disney... 1.1528 0.05104 72 63 7 2
7297 I'm a Chef Get Me Out of Here" Final . 1.1528 0.04270 72 61 11 0
7298 Looks like krill is on the menu tonight. 1.1528 0.03784 72 63 9 0
7299 Oh no! We are totally frenched. 1.1528 0.05104 72 63 7 2
7300 Hey Jonah,how would you like your eggs done? 1.1528 0.05104 72 63 7 2
7301 You’ll definitely need a larger pan. 1.1528 0.04270 72 61 11 0
7302 I do believe we’ve been tricked and are now caged in. 1.1528 0.04706 72 62 9 1
7303 hmmm, one thing I know for sure, we Wont have a whale of a time, taking on this lot!! 1.1528 0.04270 72 61 11 0
7304 We didn't make nearly enough stuffing. 1.1528 0.04270 72 61 11 0
7305 I know, I know. You warned me this was a whale of a client! 1.1528 0.04706 72 62 9 1
7306 I guess he really couldn't stomach it 1.1528 0.04706 72 62 9 1
7307 We just got out of quarantine... 1.1528 0.04706 72 62 9 1
7308 I’m not so sure about this farm-to-gut option. 1.1528 0.04270 72 61 11 0
7309 I think we are in the belly of the beast. What do you think, Bud? 1.1528 0.04270 72 61 11 0
7310 New tunnel? No signs to the subway Chef? 1.1528 0.04270 72 61 11 0
7311 Two frightened chefs stand in the middle of the gastrointestinal tract of some enormous creature. A spinal column runs above them, receding into distance, with rows of ribs spread on each side. One of the chefs holds a spatula; the other a small pot. 1.1525 0.06310 59 53 3 3
7312 How did we get ourselves in this fishy situation? 1.1525 0.05304 59 51 7 1
7313 There's got to be an easier way to catch krill. 1.1525 0.05304 59 51 7 1
7314 I always wondered what traveling during non-rush hour would look like. 1.1525 0.05304 59 51 7 1
7315 We don't have much longer here. He is eating pastrami this evening. 1.1525 0.04721 59 50 9 0
7316 I think maybe we should have taken a left at the fork back there. 1.1525 0.05304 59 51 7 1
7317 ...this is worse than the time because we didn't recognize that restaurant critic from the Post... 1.1525 0.05304 59 51 7 1
7318 Call me Ishmael, --- oh, this is my cousin Sashimil. 1.1525 0.05829 59 52 5 2
7319 Let's take 'Fresh Krill' off the menu." 1.1525 0.05304 59 51 7 1
7320 Well, the master did say we'd find some Jonah's spice? for the fish stew down here 1.1525 0.05304 59 51 7 1
7321 This whale seems to be empty. How can we cook? 1.1525 0.04721 59 50 9 0
7322 I had hoped that being a sous chef at Jurassic Park would have been a little more prestigious and a little less demanding. 1.1525 0.05304 59 51 7 1
7323 Got here too late! 1.1525 0.04721 59 50 9 0
7324 Hey! Where's Mack the Knife? 1.1525 0.05304 59 51 7 1
7325 Are you sure they couldn’t deliver the ribs this week as usual? 1.1525 0.04721 59 50 9 0
7326 You said you wanted the Catch of the Day to be fresh. Is this fresh enough for you? 1.1525 0.05304 59 51 7 1
7327 Whale soufflé is this week’s special! 1.1525 0.04721 59 50 9 0
7328 Hey, I thought tonight’s special was short ribs!! 1.1525 0.04721 59 50 9 0
7329 Not much for looks but it has good bones. 1.1525 0.04721 59 50 9 0
7330 He wants something new. Kung Pao Krill? Krill Bolognese? Krill Benedict? Krill, krill, spam, and krill? ... 1.1525 0.05304 59 51 7 1
7331 The lost chefs of Jurassic Park. 1.1525 0.04721 59 50 9 0
7332 There's no stove here. How do they expect us to cook a meal? 1.1525 0.05304 59 51 7 1
7333 p sherman 42 wallaby way sydney. 1.1525 0.05304 59 51 7 1
7334 I told you it was a trap! The entrance to this kitchen was kinda fishy... 1.1525 0.04721 59 50 9 0
7335 This is one tough food critic, we must study his palate! 1.1525 0.05304 59 51 7 1
7336 Well, he did say he wanted fresh pork belly. 1.1525 0.04721 59 50 9 0
7337 The working environment at Hell’s Kitchen is really starting to eat at me. 1.1525 0.04721 59 50 9 0
7338 Okay, we made it, now let’s go try to bang these pots against god’s brain until he dies. 1.1525 0.04721 59 50 9 0
7339 Really get a feel for what your cooking. Totally immerse yourself. 1.1525 0.05829 59 52 5 2
7340 Jonah's Brothers on Top Chef 1.1525 0.05304 59 51 7 1
7341 I think I overheard the busboys saying last night's seafood special was a relative of his. 1.1522 0.06191 46 40 5 1
7342 I guess it's "All You Can Eat Ribs" again. 1.1522 0.05354 46 39 7 0
7343 What did we put in that sauce? 1.1519 0.04064 79 67 12 0
7344 Cheap real estate aside, we've had one customer, and he just got religion and left. 1.1519 0.04445 79 68 10 1
7345 We're French toast! 1.1519 0.04445 79 68 10 1
7346 It's a nice space, plenty of table and kitchen room, but light and ventilation might be a problem. 1.1519 0.04445 79 68 10 1
7347 Freshness is important, but this is ridiculous 1.1519 0.04445 79 68 10 1
7348 Is that... Captain Ahab? 1.1515 0.05811 66 59 4 3
7349 My preference would be to try to get out through there, than back the other way. 1.1515 0.04944 66 57 8 1
7350 All those years training as a chef and all I can think about for dinner is having ribs. 1.1515 0.04944 66 57 8 1
7351 I've been really getting into ribs lately. 1.1515 0.04944 66 57 8 1
7352 I guess this is a BIG pig and we should start selling ribs. 1.1515 0.04944 66 57 8 1
7353 On second thought, maybe Calatrava wasn’t the right choice for a kitchen renovation. 1.1515 0.04944 66 57 8 1
7354 Prepare yourself - they asked for both white AND red. 1.1515 0.04944 66 57 8 1
7355 It's called "vore" and no it doesn't mean I'm a furry 1.1515 0.04447 66 56 10 0
7356 Wow! It looks like our customer base has been swallowed up. 1.1515 0.04944 66 57 8 1
7357 How do we get out of this ! 1.1515 0.04447 66 56 10 0
7358 Well, it is a mammal. So spare whale spare ribs it is. 1.1515 0.04944 66 57 8 1
7359 You said he was a strict pescatarian. 1.1515 0.04447 66 56 10 0
7360 We my be in sushi hell, dude. 1.1515 0.04944 66 57 8 1
7361 I told you it was a bad idea to make pterodactyl soup. 1.1515 0.04944 66 57 8 1
7362 Too many Rib joints. 1.1515 0.04447 66 56 10 0
7363 I just don't know where to start. 1.1515 0.04944 66 57 8 1
7364 If you thought getting *in* here was disturbing just wait until he shits us out. 1.1515 0.04447 66 56 10 0
7365 You do realize that microwave ovens work from the inside out? 1.1515 0.04944 66 57 8 1
7366 '"You thinking tuna melt too?" 1.1515 0.04447 66 56 10 0
7367 Perhaps it was not a wise career move agreeing to be Jonah’s chef 1.1515 0.04447 66 56 10 0
7368 Shall we prepare a classique Gutte Biomme? 1.1515 0.04447 66 56 10 0
7369 What now? He's developed a fish allergy. 1.1515 0.04944 66 57 8 1
7370 The health inspector isn't going to like that. 1.1515 0.04447 66 56 10 0
7371 Don't think we're doing this right. 1.1515 0.04447 66 56 10 0
7372 I don't get it... Are we dead? 1.1515 0.05395 66 58 6 2
7373 All the best ingredients pass through a little hole-in-the-wall place. 1.1515 0.04447 66 56 10 0
7374 It was more hungry than we thought, Jonah. 1.1515 0.04944 66 57 8 1
7375 Are masks mandatory? 1.1515 0.04447 66 56 10 0
7376 I honestly don’t think this “reclaimed” food diet will catch on 1.1515 0.04447 66 56 10 0
7377 Whale a minute.. you said it is just around the corner 1.1515 0.04944 66 57 8 1
7378 Are you sure this is the best part of the rib, Dave? 1.1515 0.04447 66 56 10 0
7379 They said a “Honey, I Shrunk the Chefs” sequel would be cute! 1.1515 0.04447 66 56 10 0
7380 Wasn’t expecting this when they asked for a palate cleanser 1.1515 0.04944 66 57 8 1
7381 I don't see any spares... 1.1515 0.04944 66 57 8 1
7382 So, is the health inspector cool? 1.1515 0.04447 66 56 10 0
7383 Inside the belly of the beast...with a ribs eye view 1.1515 0.04447 66 56 10 0
7384 Think we took it too far for an authentic cooking experience? 1.1515 0.04447 66 56 10 0
7385 We can start cooking it from the inside 1.1512 0.04223 86 74 11 1
7386 Calling it “Jonah’s” should have made it a popular niche restaurant, right? Apparently not. 1.1509 0.06258 53 47 4 2
7387 I mean, how much fresher and faster do these delivery services think we can get? 1.1509 0.05648 53 46 6 1
7388 I never liked canned spaghetti, but Chef Boy are Dead. 1.1509 0.04964 53 45 8 0
7389 I was told there are some eggs to scramble in here somewhere.... 1.1509 0.05648 53 46 6 1
7390 Baleen spleen is supreme, but that is only an outsiders point of view. 1.1509 0.05648 53 46 6 1
7391 Think! If we say fish again, Johan's going to kill us. 1.1509 0.05648 53 46 6 1
7392 We'll get plenty of spare ribs out of this one. 1.1509 0.04964 53 45 8 0
7393 Stand back and stand by, the plankton are coming! 1.1509 0.05648 53 46 6 1
7394 Henri, I don't think we're in Le Bernardin anymore. 1.1509 0.05648 53 46 6 1
7395 I told you taking instructions from a tuxedo clad cricket wouldn’t pan out! 1.1509 0.05648 53 46 6 1
7396 I am not sure that our restaurant owner will have skyrocketed our customers' appetites with this new interior design. 1.1509 0.04964 53 45 8 0
7397 Well, Jonah, is this really the big fish you had in mind? 1.1509 0.06258 53 47 4 2
7398 I have a reservation. Do you? 1.1509 0.04964 53 45 8 0
7399 This can still turn out to be an elaborate rickrolling. 1.1509 0.05648 53 46 6 1
7400 Ribs should be a special. 1.1509 0.04964 53 45 8 0
7401 chef said he wants the whole whale cut and prepped for tonight's dinner service or we're off hell's kitchen 1.1509 0.04964 53 45 8 0
7402 Of course culinary school didn’t teach us the true meaning of a chef special 1.1509 0.04964 53 45 8 0
7403 Those are some runny eggs. 1.1507 0.04216 73 62 11 0
7404 When you said we'd be working closely with fish, I didn't think you meant this close. 1.1507 0.04645 73 63 9 1
7405 Chef was right. I really can't flambé my way out of a whale's belly. 1.1507 0.05403 73 65 5 3
7406 Maybe we can play him some music 1.1507 0.04216 73 62 11 0
7407 Do you think we’ll make it back before dessert? 1.1507 0.04216 73 62 11 0
7408 I know my Nana would have made a delicious meal out of this skin and bones!! 1.1507 0.04216 73 62 11 0
7409 I think we're going to need more thyme. 1.1507 0.04645 73 63 9 1
7410 welp I guess we should have followed the recipe and killed it before we started cooking 1.1507 0.05403 73 65 5 3
7411 From the frying pan into the acid reflux. 1.1507 0.04645 73 63 9 1
7412 I believe in going to the source for the freshest ingredients 1.1507 0.04216 73 62 11 0
7413 Gordon is not going to be happy. 1.1507 0.04645 73 63 9 1
7414 And to think I was destined to become an appetizer. 1.1507 0.04645 73 63 9 1
7415 I thought the saying was "Kiss the chef," not "Swallow the chef." 1.1500 0.05221 60 52 7 1
7416 Do you know how to reduce blubber? 1.1500 0.04649 60 51 9 0
7417 This is the problem with gun control. 1.1500 0.05063 80 71 6 3
7418 All that meat and no guests 1.1500 0.05737 60 53 5 2
7419 Something's fishy here. 1.1500 0.04649 60 51 9 0
7420 I thought we were a part of the appetizer preparation for Wales. 1.1500 0.05221 60 52 7 1
7421 So you wanted how many “whale steaks”? 1.1500 0.04394 80 69 10 1
7422 Maybe working remotely wasn't so bad 1.1500 0.04649 60 51 9 0
7423 So this is where the escargot went. 1.1500 0.04649 60 51 9 0
7424 They promised a krill a day. 1.1500 0.04649 60 51 9 0
7425 When they told me that I would be working in one of biggest Seafood restaurants, I was expecting something less open kitchen. 1.1500 0.05221 60 52 7 1
7426 I wonder if she knows Iron Chefs aren't actually made out of iron 1.1500 0.05221 60 52 7 1
7427 La semaine prochaine au Cordon Bleu: Pieds Paquets 1.1500 0.05737 60 53 5 2
7428 I'm having second thoughts about this nose-to-tail concept. 1.1500 0.04649 60 51 9 0
7429 I don’t think we can make anything for vegans here. 1.1500 0.05737 60 53 5 2
7430 I told you we shouldn't have cooked seafood! 1.1500 0.04649 60 51 9 0
7431 Well, there goes the lobster bisque for tonight's dinner 1.1500 0.05221 60 52 7 1
7432 I had heard that Geppetto was looking for helpers 1.1500 0.05221 60 52 7 1
7433 Face it, Frank. We're never going to find the f*cking lamb sauce. 1.1500 0.04649 60 51 9 0
7434 I don’t think anyone got the memo about our exclusive dining experience. 1.1500 0.04649 60 51 9 0
7435 Hey look, it's Jonah, Marlin, AND Dory! 1.1500 0.05221 60 52 7 1
7436 first i lose my dong to that raccoon, now this. 1.1500 0.04649 60 51 9 0
7437 Think we smoked em, a little too much?! 1.1500 0.04649 60 51 9 0
7438 Fantastic Voyage Deli: All in it for the meat 1.1500 0.05737 60 53 5 2
7439 This takes spatchcocking to a whole new level, eh Ron?!” @duncancolquhou 1.1500 0.05737 60 53 5 2
7440 I know the menu says “Daily Catch”, but this is ridiculous. 1.1500 0.04649 60 51 9 0
7441 Chef’s special wasn’t on the menu tonight 1.1500 0.05221 60 52 7 1
7442 Deconstructing gone wrong. 1.1500 0.04394 80 69 10 1
7443 This isn’t Hell’s Kitchen... 1.1500 0.05221 60 52 7 1
7444 Huh... so at the end WE were the main dish 1.1500 0.05221 60 52 7 1
7445 Okay, so this is clearly not the way to his stomach. Should we try the heart? 1.1500 0.05221 60 52 7 1
7446 I think we shouldn’t spend all the money in the decoration of “The Jonahs Brothers Bistro” 1.1500 0.04649 60 51 9 0
7447 They did say Noah keeps a spotless kitchen! 1.1494 0.04178 87 75 11 1
7448 Well, it looks like Jonas is no longer interested in this venture. 1.1494 0.04178 87 75 11 1
7449 not enough whale 1.1493 0.04875 67 58 8 1
7450 Let's French this rack and get the heck outta here" 1.1493 0.04875 67 58 8 1
7451 We should have been more specific about what to taste. 1.1493 0.04386 67 57 10 0
7452 I told you putting fresh whale on today's menu was a bad idea! 1.1493 0.04875 67 58 8 1
7453 I hate it when the chef makes us do spare ribs. 1.1493 0.04386 67 57 10 0
7454 I bet they order fish. 1.1493 0.04875 67 58 8 1
7455 Jonah was a good meatloaf, but let's hope for a cow this time. 1.1493 0.04386 67 57 10 0
7456 Are you sure they said to go right at the uvula? 1.1493 0.04875 67 58 8 1
7457 I hope he likes umami because I'm about to sh*t myself 1.1493 0.04875 67 58 8 1
7458 Do you think this proves that scientists were right about ocean levels rising after all? 1.1493 0.04386 67 57 10 0
7459 The hagis - it's all gone. 1.1493 0.04875 67 58 8 1
7460 what do you mean Jonah didn't say "how?" 1.1493 0.04386 67 57 10 0
7461 Jeez, this time Jonah’s brought William Wallace, Robert the Bruce and Sean Connery ... and we’re fresh out of Haggis 1.1493 0.05318 67 59 6 2
7462 The sous-chef has become the sous. 1.1493 0.04386 67 57 10 0
7463 I think there's a joint just up ahead. 1.1493 0.04386 67 57 10 0
7464 Jacques Pépin is going to be soooooooo annoyed. 1.1493 0.04875 67 58 8 1
7465 Whale belly might have been too ambitious. 1.1493 0.04875 67 58 8 1
7466 I fear we've been put here not to *find* the foie gras, but to *fatten* it. 1.1493 0.05318 67 59 6 2
7467 For god's sake, how many ways can you prepare krill? 1.1493 0.04386 67 57 10 0
7468 I thought you said two racks of ribs. 1.1493 0.04386 67 57 10 0
7469 I told you we shouldn't work for Chef Jonah. 1.1493 0.04875 67 58 8 1
7470 OK, Jonah, but Le Cordon Bleu never prepared me for the hero's journey. 1.1493 0.04875 67 58 8 1
7471 If we don’t get some greens in here the output will not be pretty 1.1493 0.04875 67 58 8 1
7472 All those 'bone zone' jokes we used to make now seem incredibly shortsighted 1.1493 0.05318 67 59 6 2
7473 Where’s the spare rib?! 1.1493 0.04875 67 58 8 1
7474 So, this is a firsthand experience of what it's like to be homeless and hungry during a pandemic. 1.1493 0.04875 67 58 8 1
7475 I wonder if we can serve rib-eye for two tonight 1.1493 0.04386 67 57 10 0
7476 My stomach is accepting 100% indoor dining now 1.1493 0.04386 67 57 10 0
7477 I thought lifting restrictions might increase our clientele too, but I think being inside a whale may have been more of a factor than we were willing to admit. 1.1493 0.04386 67 57 10 0
7478 We may be in over our heads. This is too big of a fish to fry 1.1493 0.04875 67 58 8 1
7479 So that’s why they say you shouldn’t take it on an empty stomach. 1.1493 0.04386 67 57 10 0
7480 Well, I hear rib meat it is good. 1.1493 0.04875 67 58 8 1
7481 Its not the best location but at least we won’t need to include any vegan options. 1.1489 0.05249 47 40 7 0
7482 It looked so much more appetizing when it was on the plate. 1.1486 0.04164 74 63 11 0
7483 No jokes about shrimp omelets. 1.1486 0.04587 74 64 9 1
7484 We're Chefs at sea Tossed by a gale And lost in a wreck Now we're Sperm Haggis Hear us cry While we wait to die In a deep abyss Starving in the belly of a whale 1.1486 0.05333 74 66 5 3
7485 The whale has no taste. So we ditched the lemon juice and crushed garlic. Quelle domage. 1.1486 0.04587 74 64 9 1
7486 I prefer cooking sand dabs. 1.1486 0.04587 74 64 9 1
7487 Seems it’s true that you are what you eat... good thing I swallow my food whole. 1.1486 0.04587 74 64 9 1
7488 So do you think this means we got chopped? 1.1486 0.04164 74 63 11 0
7489 Just our luck to have fifteen orders for the short ribs. 1.1481 0.05550 54 47 6 1
7490 I thought there was stuffing in here. 1.1481 0.05550 54 47 6 1
7491 Let's do what we can to put some meat on those ribs. 1.1481 0.05550 54 47 6 1
7492 I don't understand why no one wants to come to our sewer restaurant, Bill. 1.1481 0.04880 54 46 8 0
7493 I agree. Tonight's special will be ribs! 1.1481 0.05550 54 47 6 1
7494 I should have brought a larger pan for the ribs! 1.1481 0.03972 81 69 12 0
7495 I was so sure this new restaurant concept would work. 1.1481 0.03972 81 69 12 0
7496 I think we missed a step in the recipe. 1.1481 0.04880 54 46 8 0
7497 So did you ever debone one of these bad boys? 1.1481 0.05550 54 47 6 1
7498 Dibs on the pepper grinder! 1.1481 0.05550 54 47 6 1
7499 So this kid calls up and says he wants to us to cater a farewell dinner for an old man, a cat, and a goldfish. And you never thought to ask if the venue was inside a whale? 1.1481 0.06147 54 48 4 2
7500 So this is what happens when seafood goes bad! 1.1481 0.04880 54 46 8 0
7501 I hate late deliveries. 1.1481 0.04343 81 70 10 1
7502 Our cooking really does stick to your ribs. 1.1481 0.05550 54 47 6 1
7503 Can't believe they ate the whole thing 1.1481 0.04880 54 46 8 0
7504 Belly of the beast 1.1481 0.05550 54 47 6 1
7505 Is there something you should tell me, Chef Jonah? 1.1481 0.05550 54 47 6 1
7506 Are ribs still on the menu? 1.1481 0.03972 81 69 12 0
7507 @paulnoth 'We will beat Bobby Flay for sure! I was thinking more Iron Chef, but okay. At least, we can't hear Gordan Ramsay in here....' 1.1481 0.04685 81 71 8 2
7508 I think we should have stuck with Farm To Table 1.1481 0.05550 54 47 6 1
7509 Don't worry. It's spout lunchtime. 1.1475 0.06112 61 55 3 3
7510 I thought the bones were removed from this thing? Oh well. I guess I also thought that it would be fewer pounds than what it is... 1.1475 0.04578 61 52 9 0
7511 Okay...Don't panic. You start the sauce ...I'll get the bone marrow started. 1.1475 0.04578 61 52 9 0
7512 We should have brought lots more food. This guy’s got a whale of an appetite. 1.1475 0.05141 61 53 7 1
7513 If he throws it up, we can cook it. 1.1475 0.04578 61 52 9 0
7514 What a shame! Whale meat is illegal. 1.1475 0.04578 61 52 9 0
7515 Whale, Big Fish Tomayto, Tomahto 1.1475 0.05141 61 53 7 1
7516 What happened to the fire? Out of the frying pan, into the whale? 1.1475 0.05141 61 53 7 1
7517 Gonna be a challenge to cook these ribs 1.1475 0.04578 61 52 9 0
7518 I swear I followed the recipe exactly: Reduce volume to one-quarter 1.1475 0.04578 61 52 9 0
7519 Everyone is on a diet after COVID. 1.1475 0.05647 61 54 5 2
7520 I don't see how we're going to get out of this joint 1.1475 0.04578 61 52 9 0
7521 Who came up with the idea of humpback ribs? 1.1475 0.05141 61 53 7 1
7522 So, Daniel, now what do we do? 1.1475 0.04578 61 52 9 0
7523 We could try ribs 1.1475 0.04578 61 52 9 0
7524 Whales are vegan,right? 1.1475 0.05141 61 53 7 1
7525 Wow! This is so complicated! Should we start with herbs or find a big grill first... 1.1475 0.04578 61 52 9 0
7526 I didn't know there was New Testament. 1.1475 0.05141 61 53 7 1
7527 I hope Jonah likes krill. 1.1475 0.05647 61 54 5 2
7528 I wonder why people are afraid to get in our modern restaurant. 1.1475 0.04578 61 52 9 0
7529 Little did we expect that the catch of the day would be us! 1.1475 0.04578 61 52 9 0
7530 Supply problems all over. 1.1475 0.04578 61 52 9 0
7531 It never occurred to me that WE were dessert." 1.1475 0.04578 61 52 9 0
7532 No no you'll see when those Tiktok DIYs would fade. 1.1475 0.04578 61 52 9 0
7533 See I told you this critic didn’t have a heart 1.1475 0.04578 61 52 9 0
7534 I told you that this should not be seasoned inside 1.1475 0.04578 61 52 9 0
7535 Are you sure this is the vegan chef competition? 1.1475 0.04578 61 52 9 0
7536 Sacre bleu they didn't say anything about this at cooking school... 1.1471 0.04807 68 59 8 1
7537 This ribcage has a floor and it is moist. We are wearing only socks on the moist floor. We brought a frying pan to the skeleton, but what we really need are shoes. 1.1471 0.04807 68 59 8 1
7538 No catch of the day? We may need to rewrite today's menu. 1.1471 0.04327 68 58 10 0
7539 I GUESS WE ARE COOKING IT FROM THE INSIDE OUT. 1.1471 0.04327 68 58 10 0
7540 It appears no one is joining us, so I guess we'll have to eat the rest of it too! 1.1471 0.04807 68 59 8 1
7541 I'm sure I saw it go down here 1.1471 0.04807 68 59 8 1
7542 Hmmm...these minimalist kitchens are really tricky 1.1471 0.04807 68 59 8 1
7543 You're right. No rib-eyes down here. 1.1471 0.04327 68 58 10 0
7544 I thought ‘Big Fish Digest’ was a catchy hiring ploy for an upscale restaurant.” 1.1471 0.05244 68 60 6 2
7545 I admit this is challenging my relationship with the concept of “ingredients”. 1.1471 0.04327 68 58 10 0
7546 I never thought nose to tail cooking would also give me my 10,000 steps. 1.1471 0.05244 68 60 6 2
7547 I think we're going to be chopped. 1.1471 0.04807 68 59 8 1
7548 Too much gristle to make a good roast beef. 1.1471 0.04327 68 58 10 0
7549 Sushi? 1.1471 0.04327 68 58 10 0
7550 This is how all great chefs start out. As the meal. 1.1471 0.04327 68 58 10 0
7551 we've used all the grease and meat, it's onto the marrow now 1.1471 0.04807 68 59 8 1
7552 I told you not to announce 'Chef's Special'! 1.1471 0.05244 68 60 6 2
7553 I am afraid the cooks have become the cooked. 1.1471 0.04807 68 59 8 1
7554 Didn't realize we had signed up to be the personal chefs for THAT Jonah 1.1471 0.04327 68 58 10 0
7555 When they said chefs were now considered front-line, I didn’t realize that meant we’d be fighting Covid hand-to-hand. 1.1471 0.04327 68 58 10 0
7556 Remind me never to cook ribs again. 1.1471 0.04327 68 58 10 0
7557 You're just ribbin me. 1.1471 0.05244 68 60 6 2
7558 This is not where I expected to end up after 3 years at the Culinary Institute... 1.1471 0.04807 68 59 8 1
7559 Why does the quote, " Not where he eats, but where he is eaten" come to mind right now? 1.1471 0.05244 68 60 6 2
7560 Thin we need a bigger kitchen. 1.1471 0.04327 68 58 10 0
7561 Honey, we shrunk ourselves. 1.1471 0.05244 68 60 6 2
7562 Do you see the light at the end of this long tunnel? 1.1471 0.04327 68 58 10 0
7563 Unfortunately for us, portion control is not this guy’s strong suit. 1.1471 0.04807 68 59 8 1
7564 I thought we were supposed to 'see food'? 1.1471 0.04807 68 59 8 1
7565 Ah, so this is what minimum wage feels like 1.1471 0.04327 68 58 10 0
7566 Oh shrimp. This scampi good. 1.1471 0.04327 68 58 10 0
7567 Table” seemed far enough in farm-to-tabl 1.1471 0.04327 68 58 10 0
7568 Which one is the blow hole again? 1.1471 0.04327 68 58 10 0
7569 This new cooking show isn’t what I thought it would be 1.1471 0.04327 68 58 10 0
7570 I fear we were misled about where to find the fresh udemono ingredients. 1.1467 0.04530 75 65 9 1
7571 I think we made a wrong turn after the sea scallops. 1.1467 0.04113 75 64 11 0
7572 All I said was, 'this tastes good'. 1.1467 0.04530 75 65 9 1
7573 Not tacos again.. 1.1467 0.04530 75 65 9 1
7574 No other chefs ...anywhere: New York Chefs : How organic are we talking here ! 1.1467 0.04113 75 64 11 0
7575 I suppose if we are successful, we can label it “sustainably harvested”. 1.1463 0.03927 82 70 12 0
7576 I think he left room for dessert. 1.1463 0.07458 41 37 2 2
7577 A very exclusive dinner cruise indeed. 1.1458 0.05947 48 42 5 1
7578 Is it too late to substitute the beef tongue? 1.1455 0.05455 55 48 6 1
7579 Did I tell you about the walrus and me, man? 1.1455 0.05455 55 48 6 1
7580 I wish you had told me your name was Mangiafuoco before we started this... 1.1455 0.05455 55 48 6 1
7581 This job has become all-consuming. 1.1455 0.05455 55 48 6 1
7582 I think we're done like dinner! 1.1455 0.04798 55 47 8 0
7583 OMG, we'll need a bigger kitchen to make a crown roast! 1.1455 0.06040 55 49 4 2
7584 Top Chef Nantucket - This weeks quick fire challenge “Carcass Kitchen”. 1.1455 0.05455 55 48 6 1
7585 I guess Trump must be stress-fasting... there’s not a tsunami of Big Macs wiping us out! 1.1455 0.05455 55 48 6 1
7586 Are we still cooking fish for dinner 1.1452 0.05560 62 55 5 2
7587 At least we don't have to wear a mask. 1.1452 0.04510 62 53 9 0
7588 Another takeout order? They’re missing the entire experience. 1.1452 0.04510 62 53 9 0
7589 A chef without ingredients is like a bird without wings. 1.1452 0.04510 62 53 9 0
7590 We're gonna need a bigger oven. 1.1452 0.05560 62 55 5 2
7591 For once, I hope a meal is sent back 1.1452 0.05063 62 54 7 1
7592 We could always do ribs. 1.1452 0.05063 62 54 7 1
7593 I would like to open a Bubba Gump here, do you? 1.1452 0.05063 62 54 7 1
7594 Jonah said that indoor dining was OK now. 1.1452 0.04510 62 53 9 0
7595 The subway is empty, whose food will I cook? 1.1452 0.04510 62 53 9 0
7596 This year’s bone-in ribeye competition is a doozy. 1.1452 0.05063 62 54 7 1
7597 Making spare ribs was much easier. 1.1452 0.04510 62 53 9 0
7598 I think these parts should remain unknown 1.1452 0.05063 62 54 7 1
7599 According to my Bible study class, the kitchen should be above the third rib. 1.1452 0.04510 62 53 9 0
7600 Great. We get to make another salty soup. 1.1452 0.05063 62 54 7 1
7601 I'm trying to follow the recipe for smoked whale ribs but where's the oven? 1.1452 0.05063 62 54 7 1
7602 Uh... I think this is the wrong tunnel. The floor feels spongy- and there’s a powerful smell of bad breath... 1.1452 0.05063 62 54 7 1
7603 I knew we shouldn't have let him order the Chef Special.' 1.1452 0.04510 62 53 9 0
7604 Straight from the horse's mouth 1.1452 0.05063 62 54 7 1
7605 Whale what do we have here 1.1452 0.05063 62 54 7 1
7606 That knife isn’t in my bag. 1.1452 0.04510 62 53 9 0
7607 I don’t like it when Chef makes us work from the inside out! 1.1452 0.04510 62 53 9 0
7608 I knew we missed a turn back there 1.1452 0.05560 62 55 5 2
7609 OK, so you'll be in charge of the stuffing. 1.1449 0.04269 69 59 10 0
7610 I was sure Jonah said he’d meet us here. 1.1449 0.04269 69 59 10 0
7611 Well, It must have passed through and we missed it. 1.1449 0.04742 69 60 8 1
7612 I guess we should have thought twice before putting “chef special” on the menu. 1.1449 0.04269 69 59 10 0
7613 I’m not sure we are equipped for this. 1.1449 0.04742 69 60 8 1
7614 I don't know. Market price? 1.1449 0.05172 69 61 6 2
7615 Who ate us? 1.1449 0.04269 69 59 10 0
7616 Let's get some whale meat, you said. It'll be a real plus for the restaurant, you said. 1.1449 0.04269 69 59 10 0
7617 The pop-up was called Jonah's...but it looks like it's popped back out. 1.1449 0.04742 69 60 8 1
7618 I know she's three star Michelin, but is this really the back of the brigade? 1.1449 0.04742 69 60 8 1
7619 Step 17 of Easy Peasy Cast Iron Care: The Trial of the Bones 1.1449 0.04742 69 60 8 1
7620 Ahah gave us the wrong directions! 1.1449 0.04742 69 60 8 1
7621 Barbecued ribs? 1.1449 0.05172 69 61 6 2
7622 Hey,what about the ribs above us? 1.1449 0.04269 69 59 10 0
7623 Let's just hope the main is heavily peppered. 1.1449 0.04269 69 59 10 0
7624 He doesn’t think a vegetarian offering will work here. 1.1449 0.04269 69 59 10 0
7625 It would be are luck to be here when they pour in the cream . 1.1449 0.04269 69 59 10 0
7626 I think we are going to need a car bigger pan. 1.1449 0.04742 69 60 8 1
7627 I dont think we can use the grill 1.1449 0.04742 69 60 8 1
7628 I’m getting lost in your flavor story 1.1449 0.04742 69 60 8 1
7629 I told the manager that I like to cook from “my” gut. 1.1449 0.04269 69 59 10 0
7630 I said I would travel OVER seas for work. 1.1449 0.04269 69 59 10 0
7631 Were really in the belly of the beast tonight 1.1449 0.04742 69 60 8 1
7632 We really could have done better with the whole social distancing thing. 1.1449 0.04742 69 60 8 1
7633 The next time someone sends their food back, let’s just spit in it, ok? 1.1449 0.04742 69 60 8 1
7634 I wish pork belly was still the trend. 1.1449 0.05172 69 61 6 2
7635 Maybe we could light a fire like Giuseppe and smoke them. 1.1447 0.04063 76 65 11 0
7636 How do you think Jonah survived? There's nothing to eat! 1.1447 0.04850 76 67 7 2
7637 Did she say she wanted them easy over or scrambled? 1.1447 0.04474 76 66 9 1
7638 Where's HR when you need them? 1.1447 0.04474 76 66 9 1
7639 When you said 'fresh meat,' this is not what I had in mind. 1.1447 0.04063 76 65 11 0
7640 'Jurassic Chef ' The Cooking Show for Time Travelers 1.1447 0.04474 76 66 9 1
7641 I think we’re going to the wrong back of house. 1.1447 0.04850 76 67 7 2
7642 Don't you think the deboning challenge is a bit much this year?" @newyorkercartoon 1.1447 0.04850 76 67 7 2
7643 The recipe did say whale bone, right? 1.1446 0.04245 83 72 10 1
7644 I guess we shouldn’t have called the restaurant Jonah 1.1446 0.04245 83 72 10 1
7645 I’m afraid there’s nothing cooking upstairs. 1.1446 0.03884 83 71 12 0
7646 I'm thinking we won't be able to do vegan here. 1.1444 0.04623 90 80 7 3
7647 And I think, up-side-down cake for dessert. 1.1429 0.04718 56 48 8 0
7648 I suppose it is technically an old-world eatery. 1.1429 0.04678 70 61 8 1
7649 On the bright side, we have a lot of meat to cook. 1.1429 0.05102 70 62 6 2
7650 Where is Alice Waters when you need her? 1.1429 0.04444 63 54 9 0
7651 I hope that guy gives us a good review on Yelp. 1.1429 0.04419 77 67 9 1
7652 It is hard to plan a menu when you are living in the belly of a whale 1.1429 0.04678 70 61 8 1
7653 This is gonna be one hell of a rib roast. 1.1429 0.04987 63 55 7 1
7654 Do you smell ribs that aren't cooked enough? 1.1429 0.04987 63 55 7 1
7655 Is that Jonah or Geppetto? 1.1429 0.03841 84 72 12 0
7656 I don't think we're in Kansas... 1.1429 0.05102 70 62 6 2
7657 Doc was right, he should cut back on the bacon. 1.1429 0.04213 70 60 10 0
7658 Well, bone broth is starting to take off. 1.1429 0.05832 49 43 5 1
7659 Uhh - Thomas, i don't think these are the type of ribs she wanted for dinner. 1.1429 0.05102 70 62 6 2
7660 We must be inside The Donald's rib cage, it's so cavernous in here. Where are all the crowds? It's so empty this echo is deafening! 1.1429 0.04444 63 54 9 0
7661 I don't think this fish delivery is coming. 1.1429 0.04987 63 55 7 1
7662 SPACIOUS SOUTH SIDE GASTRONOMIC DESTINATION AWAITS YOU " .... now I see how Jonah got duped 1.1429 0.04444 63 54 9 0
7663 Where's an, "All you can eat" barbecue when you need one? 1.1429 0.04213 70 60 10 0
7664 Maybe we should reopen as a Sushi Bar. 1.1429 0.04213 70 60 10 0
7665 Were attempting to replicate the decor as Jonah in the Whale. 1.1429 0.04444 63 54 9 0
7666 WoW! Where to Start!?!" JK Fuller. Genoa, N 1.1429 0.05363 56 49 6 1
7667 Such a waste, we'd have tasted much better sautéed in garlic and butter. 1.1429 0.04718 56 48 8 0
7668 I guess we’ll have to use whale oil 1.1429 0.05363 56 49 6 1
7669 No, I didn't see a magic school bus either. 1.1429 0.05363 56 49 6 1
7670 You said, the best kale comes from the belly of a whale, you said. 1.1429 0.05476 63 56 5 2
7671 Johna? Johna? 1.1429 0.04444 63 54 9 0
7672 I told you this "all you can eat" night was a dangerous idea. 1.1429 0.04213 70 60 10 0
7673 They need to take the Ahab Special off the menu. 1.1429 0.04444 63 54 9 0
7674 We missed the pallette. 1.1429 0.05363 56 49 6 1
7675 You know, lately I’ve been thinking a lot about becoming vegan. 1.1429 0.04678 70 61 8 1
7676 Bartley, not sure if it's the restaurant decor or your name that's scaring customers away. 1.1429 0.04444 63 54 9 0
7677 Did Jonah tell you where he left the recipes? 1.1429 0.04718 56 48 8 0
7678 We forgot the Memphis dry-rub spice. 1.1429 0.04718 56 48 8 0
7679 Which way do you prefer? Uphill, or downhill? 1.1429 0.04444 63 54 9 0
7680 It’s never enough here. 1.1429 0.04213 70 60 10 0
7681 Talk about 'remote'. 1.1429 0.04213 70 60 10 0
7682 What makes you think this has something to do with your comment "this is a whale of a meal." 1.1429 0.04678 70 61 8 1
7683 Oui monsieur, I was the sous chef et tu? 1.1429 0.04419 77 67 9 1
7684 Great for socially distanced tables, but a bit humid. 1.1429 0.04678 70 61 8 1
7685 I must have missed this class at cooking school. 1.1429 0.04678 70 61 8 1
7686 OK, so our first night of indoor dining is slow. But look on the bright side: We did choose the perfect spot where everyone is guaranteeed to wear a mask. 1.1429 0.04987 63 55 7 1
7687 I told you "You Are What You Eat" wouldn't save our restaurant. 1.1429 0.04444 63 54 9 0
7688 I was certain there would be plenty of left over fish for our Bouillabaisse. Robert Jablon: rcjablon@aol.com, 202-333-5332 1.1429 0.04678 70 61 8 1
7689 For four billion dollars, at least they coulda put a restaurant in here 1.1429 0.04213 70 60 10 0
7690 Oh, just krill me! 1.1429 0.05363 56 49 6 1
7691 Better make healthier stuffs, Pal 1.1429 0.04678 70 61 8 1
7692 Must say: This is a whale of a job! 1.1429 0.04419 77 67 9 1
7693 This is the fifth whale gone Keto on us. 1.1429 0.04718 56 48 8 0
7694 Well, so much for sending compliments to the chef. 1.1429 0.04718 56 48 8 0
7695 Nobody's going to order this fish Monday. 1.1429 0.05832 49 43 5 1
7696 Pandemic cleanup. 1.1429 0.04678 70 61 8 1
7697 The cow’s eating us... 1.1429 0.04444 63 54 9 0
7698 I wouldn’t eat these ribs 1.1429 0.05363 56 49 6 1
7699 What now, the Pinocchio party canceled. 1.1429 0.04444 63 54 9 0
7700 Looks like it’s deep fry tonight 1.1429 0.04444 63 54 9 0
7701 No one has enough ricotta to finish this whale tale. 1.1429 0.05051 49 42 7 0
7702 I had a bad feeling when the restaurant owner said his name was Jonah. 1.1429 0.04678 70 61 8 1
7703 Hey, if you want to make a krill omelet, sometimes you gotta break a few eggs. 1.1429 0.04987 63 55 7 1
7704 Bob, I think we are the entrée. 1.1429 0.04987 63 55 7 1
7705 Feels like we overcooked this one, Bob 1.1429 0.04987 63 55 7 1
7706 We were merely deep in the weeds just a minute ago. 1.1429 0.05925 63 57 3 3
7707 this Chopped basket is BS 1.1429 0.04444 63 54 9 0
7708 . Oh no, this could be an act of retribution for centuries of carnivorous injustice! 1.1429 0.04718 56 48 8 0
7709 I've had it with this "whalesome food" trend! 1.1429 0.04987 63 55 7 1
7710 It’s time for green eggs and ham. 1.1429 0.05363 56 49 6 1
7711 Where's the lamb sauce? 1.1429 0.04718 56 48 8 0
7712 She must be on the zoom call 1.1429 0.04213 70 60 10 0
7713 That doesn't look like a heart to me. 1.1429 0.05051 49 42 7 0
7714 I don’t wanna wait in whale for the next HBO episode. 1.1429 0.04718 56 48 8 0
7715 Jean Pierre, you outdid yourself... but I don’t think this will fit on the menu. 1.1429 0.05832 49 43 5 1
7716 worst thing ever, this client will demand bigger portions! #meanwhale #gourmetissues 1.1429 0.04790 77 68 7 2
7717 ‘Haute’ or ‘boat’? ‘Cuisine’ or ‘dentine’? ‘Gnocchi’ or ‘Moby’? 1.1429 0.04444 63 54 9 0
7718 what does Gordon Ramsey expect us to do with this 1.1429 0.04678 70 61 8 1
7719 Count your blessings. Inside a shark it'd be all teeth. 1.1429 0.04718 56 48 8 0
7720 That hashtag is going to far. 1.1429 0.04213 70 60 10 0
7721 We’re cooking for the belly of the beast, Pierre 1.1429 0.04678 70 61 8 1
7722 You start carving the walls, I’ll wait for the shrimps 1.1429 0.04213 70 60 10 0
7723 Where are these guys looking at? 1.1429 0.04678 70 61 8 1
7724 Cheer up man, let's burn that marionette over there to pan fry some of these ribs. 1.1429 0.05102 70 62 6 2
7725 What, they didn’t teach you gefilte fish at CIA? 1.1429 0.04444 63 54 9 0
7726 1 chef: they told me someone had a fresh shark in new york. 2. Chef but I didn't imagine it was that fresh. 1 chef: it's new york. 1.1429 0.04718 56 48 8 0
7727 This obviously means we are „in“ 1.1429 0.04987 63 55 7 1
7728 The family wanted BBQ ribs for dinner but the local grocery store was out. 1.1429 0.04444 63 54 9 0
7729 Which direction do you think is the tenderloin? 1.1429 0.04678 70 61 8 1
7730 I told you not to talk back to Chef. 1.1429 0.06440 42 37 4 1
7731 I think we took the farm to fork concept too far this time. 1.1429 0.04444 63 54 9 0
7732 I wanted a farm-to-table concept, but this is a bridge too far. 1.1412 0.04476 85 75 8 2
7733 You said Pinocchio would meet us here to share his Tuscan recipe, now who’s the liar? 1.1412 0.03799 85 73 12 0
7734 It appears we’ve gone from molecular gastronomy to Fantastic Voyage. 1.1410 0.04366 78 68 9 1
7735 Why doesn't society cancel pedophiles? 1.1410 0.03966 78 67 11 0
7736 Yes. I'm sure Escoffier said always work from the inside out. 1.1410 0.04366 78 68 9 1
7737 Oh no. Here comes the airplane. 1.1410 0.04366 78 68 9 1
7738 He didn't even wait for me to cover myself in bechamel! 1.1410 0.04366 78 68 9 1
7739 Even Jonah’s couldn’t survive the pandemic. 1.1410 0.04366 78 68 9 1
7740 Do you think we’ll help his Zagat rating? 1.1410 0.03966 78 67 11 0
7741 I think we lost this food-tasting battle. 1.1408 0.04616 71 62 8 1
7742 I don't like this inside market. 1.1408 0.04616 71 62 8 1
7743 I think we took wrong turn at the colon. 1.1408 0.04158 71 61 10 0
7744 Not sure what to cook tonight. The anatomy of this whale is totally screwed. 1.1408 0.04158 71 61 10 0
7745 I say we take 'Fresh Krill' off the menu. 1.1408 0.04158 71 61 10 0
7746 ... if you're not paying for the stone soup, you are the stone soup... 1.1408 0.04616 71 62 8 1
7747 Did the soup require a whale of a lot of marrow? 1.1408 0.04616 71 62 8 1
7748 Yep, this is definitely above our paygrade! 1.1408 0.04616 71 62 8 1
7749 So sorry Jacques. They told me it was a whale of a position for us, , but I didn't think that they meant it literally....... 1.1408 0.04616 71 62 8 1
7750 This new body exhibit they put in is quite realistic. 1.1408 0.04616 71 62 8 1
7751 classic case of hunter gets captured by the game... 1.1408 0.04616 71 62 8 1
7752 I know we're all feeling a lack of motivation this past year, but the whale really has to step up its game 1.1408 0.04616 71 62 8 1
7753 Can we not cook the way out of the labyrinth ?😢 1.1408 0.04158 71 61 10 0
7754 Jonah definitely oversold this as experiential dining 1.1408 0.04158 71 61 10 0
7755 Are we upstream or downstream of the colon? 1.1406 0.04914 64 56 7 1
7756 Looks like he lost his appetite. 1.1406 0.04914 64 56 7 1
7757 Well... if we go to the stomach we might find some food for cooking 1.1406 0.04914 64 56 7 1
7758 Um... no need to cook tonight. I think we’re what’s for dinner. 1.1406 0.04914 64 56 7 1
7759 Are you sure he said the potatoes are kept down here? 1.1406 0.04380 64 55 9 0
7760 Just once I wish we had a customer besides Jonah. 1.1406 0.04914 64 56 7 1
7761 Can't we use a substitution for a man's heart? I haven't seen a sign for his stomach yet. 1.1406 0.04380 64 55 9 0
7762 Not really what I expected when I signed up for a MasterClass in cooking brontosaurus ribs. 1.1406 0.05395 64 57 5 2
7763 This “Sea to Table” idea need some tweaking. 1.1406 0.04380 64 55 9 0
7764 I'm kind of in the mood for fish. 1.1406 0.04914 64 56 7 1
7765 I guess the second seating will be late? 1.1406 0.04914 64 56 7 1
7766 He did say turn left just past the walk in freezer.....right? 1.1406 0.04914 64 56 7 1
7767 On the bright side, if we finish all these ribs we'll definitely get our pictures on the wall. 1.1406 0.04914 64 56 7 1
7768 Lilliput opens for indoor dining. 1.1406 0.04380 64 55 9 0
7769 How are we going to cook it now? 1.1406 0.04914 64 56 7 1
7770 Oh, let's go back and substitute it with lard. 1.1406 0.05395 64 57 5 2
7771 Yes, but Jonah didn't have our culinary skills. 1.1406 0.04914 64 56 7 1
7772 My realtor said this restaurant had good bones for our new rib joint. 1.1406 0.04380 64 55 9 0
7773 I thought you said blubber was trending. 1.1406 0.04380 64 55 9 0
7774 Out of the frying pan, into the belly of the beast. 1.1406 0.04380 64 55 9 0
7775 I guess whale tongue is off the menu tonight. 1.1406 0.04380 64 55 9 0
7776 Saw his notes—“⭐️⭐️ The seafood is epic at this destintion eatery but overall an ambitious miss.” 1.1406 0.04380 64 55 9 0
7777 The executive chef is in Bali this week 1.1406 0.04914 64 56 7 1
7778 Virus hunger did his job 1.1406 0.04380 64 55 9 0
7779 I guess it’s true what they say— once you go vegan, you can never go back. 1.1406 0.04914 64 56 7 1
7780 A: “How much longer to the heart?” B:”We ain’t even at the stomach...” 1.1406 0.05395 64 57 5 2
7781 These chefs are having a whale of a time coming up with the menu for tonight. 1.1406 0.04380 64 55 9 0
7782 Yep, I think we were supposed to make a left at the tenderloin and a right at the rump. 1.1406 0.04380 64 55 9 0
7783 Farm to table is so 2020.. it’s now garden to gut 1.1406 0.04914 64 56 7 1
7784 Anyone seen ms frizzle? 1.1406 0.04380 64 55 9 0
7785 Are we still supposed to cook? 1.1406 0.05395 64 57 5 2
7786 Outdoor seating in winter just strikes me as impractical 1.1404 0.04642 57 49 8 0
7787 I thought you brought the boning knife. 1.1404 0.05274 57 50 6 1
7788 Fresh seafood for a dinner special maybe wasn’t such a good idea. 1.1404 0.05838 57 51 4 2
7789 I guess we shouldn’t suggest bbq ribs, 1.1404 0.04642 57 49 8 0
7790 I know you wanted to add ribs to the menu, but this isn't quite what I had in mind. 1.1404 0.04642 57 49 8 0
7791 I think this idea was a little half-baked." 1.1404 0.04642 57 49 8 0
7792 This is taking locally sourced to a new level. 1.1404 0.04642 57 49 8 0
7793 When they said it was an opportunity to work in a pop-up, I didn't think it would be up for only 30 seconds. 1.1404 0.05274 57 50 6 1
7794 We must have taken a wrong turn when we entered that whale. 1.1404 0.05274 57 50 6 1
7795 They said he was hungry! 1.1404 0.04642 57 49 8 0
7796 This isn’t the nose-to-tail I ordered. 1.1404 0.05274 57 50 6 1
7797 I hope you like ribs. 1.1404 0.05274 57 50 6 1
7798 Plankton 3 ways, what’s not to love! 1.1404 0.04642 57 49 8 0
7799 We cant have fish! I've ordered two cases of red wine! 1.1404 0.04642 57 49 8 0
7800 So... Fish? 1.1404 0.04642 57 49 8 0
7801 I think you misunderstood when I said reverse sear 1.1404 0.05274 57 50 6 1
7802 We have to cook by ourselves 1.1404 0.05274 57 50 6 1
7803 I wish these stimulus checks would arrive. 1.1404 0.04642 57 49 8 0
7804 We lost the cow in the ribs. 1.1404 0.05274 57 50 6 1
7805 I thought Jonah said that sous chef interviews were today! 1.1404 0.04642 57 49 8 0
7806 It got a Michelin star, so... 1.1404 0.05274 57 50 6 1
7807 Gee Frank, this place is creepy! Let's just grab the whale's rib meat and pray we find our way outta here! 1.1400 0.05721 50 44 5 1
7808 How did we get ourselves in here? 1.1400 0.04957 50 43 7 0
7809 I don't know why we decided to quarantine in here. 1.1400 0.04957 50 43 7 0
7810 This is the pop-up venue? 1.1400 0.05721 50 44 5 1
7811 Shall we Proceed? Is it "Standing" now? 1.1400 0.05721 50 44 5 1
7812 We don’t have the right crockery for this spare rib. 1.1392 0.04314 79 69 9 1
7813 Where are the heart, the lungs, the stomach. This can't be a real whale, Jonah. 1.1392 0.04314 79 69 9 1
7814 Another collapsed souffle. It's as if we have a Jonah 1.1392 0.03920 79 68 11 0
7815 I warned you not everyone likes anchovies. 1.1392 0.03920 79 68 11 0
7816 I read all the way through “How To Cook A Tapir” and didn’t find a damn thing I can use now. 1.1392 0.03920 79 68 11 0
7817 I thought they said "short ribs" 1.1392 0.04314 79 69 9 1
7818 So that's what he meant when he said i looked like a snack! 1.1389 0.04104 72 62 10 0
7819 Not much to work with at the Cordon Bleu Whale test kitchen. 1.1389 0.04104 72 62 10 0
7820 We left the comfort of the stomach for this hollow, drafty chamber? 1.1389 0.04556 72 63 8 1
7821 He said he likes seafood. 1.1389 0.04556 72 63 8 1
7822 Madame Frizzle? 1.1389 0.04104 72 62 10 0
7823 Your prayer was that we find a job, right? Not Job. 1.1389 0.04104 72 62 10 0
7824 Uh oh; we're not in Kansas anymore, Toto. 1.1389 0.04104 72 62 10 0
7825 I fail to see the poetry in poetic justice,Edward. 1.1389 0.04556 72 63 8 1
7826 Not much to work with here........sushi? 1.1389 0.04104 72 62 10 0
7827 I’m afraid I left the brûlée torch in my other apron. 1.1389 0.04104 72 62 10 0
7828 Not an ideal spot for ourTunnel Fudge Cakes Shop 1.1389 0.04104 72 62 10 0
7829 Curbside to carcass? 1.1389 0.04556 72 63 8 1
7830 This is not what I meant by chef-quality dishes 1.1389 0.04104 72 62 10 0
7831 Man, wouldja look at the size ‘a-“ “The ribs?” “Yeah.” “Oh. Yeah. They’re big, the ribs are. 1.1389 0.04556 72 63 8 1
7832 I don't know what you're planning, but I can tell you Sea Shepherd isn't going to like it. 1.1389 0.04556 72 63 8 1
7833 Karma is a fish. 1.1389 0.04556 72 63 8 1
7834 The pantry really is bone dry. 1.1389 0.04556 72 63 8 1
7835 Looks like we’re cooking ribs tonight 1.1389 0.04967 72 64 6 2
7836 This pop-up kitchen craze is officially out of hand. 1.1385 0.04317 65 56 9 0
7837 Whale oil beef - if it's not a St Patrick's Day pun! 1.1385 0.04842 65 57 7 1
7838 So this is your idea of getting plankton for plankton sauce? 1.1385 0.04842 65 57 7 1
7839 Wow! Its a whale of a question: which ribs in here are prime? 1.1385 0.04317 65 56 9 0
7840 Belay the filet. 1.1385 0.04317 65 56 9 0
7841 Is this what Jiro dreams of? 1.1385 0.04842 65 57 7 1
7842 We could try to recreate Pierre au Tunnel. 1.1385 0.04317 65 56 9 0
7843 I hope somebody orders krill. 1.1385 0.04317 65 56 9 0
7844 I don't remember reading this on the syllabus. 1.1385 0.04317 65 56 9 0
7845 Maybe we shouldn't have agreed to make that giant a meat lovers special... 1.1385 0.04842 65 57 7 1
7846 The upside is....if we need a sous-chef, I think Jonah is around somewhere. 1.1385 0.04317 65 56 9 0
7847 bone broth,both, broth 1.1385 0.05315 65 58 5 2
7848 WE HAVE TO STOP DESCRIBING OUR CULINARY SCHOOL AS: 'THE BELLY OF THE BEAST' AND OUR DUO AS: 'TOO GOOD TO BE TRUE' ON OUR FLIERS! . . . . 1.1385 0.04317 65 56 9 0
7849 We have completely failed at sticking-to-the- ribs goodness. 1.1385 0.04842 65 57 7 1
7850 So who's telling Noah we ran out of krill? 1.1385 0.04842 65 57 7 1
7851 I know we told the judges we wanted to perform the stuffing technique... but I’m pretty sure they missed the point 1.1385 0.04842 65 57 7 1
7852 Well Jeff - it’s a good thing that the audience is meant to suspend their belief, otherwise they might question the artist’s understanding of mammalian anatomy. 1.1385 0.04317 65 56 9 0
7853 I told you Pete, she didn’t eat our food! 1.1385 0.04317 65 56 9 0
7854 We were supposed to go to Nineveh to tell them they were an abomination. God said whale you diverted...into the belly of the beast you go. 1.1385 0.04842 65 57 7 1
7855 We’ll never crack the secrets of the McRib! 1.1379 0.05741 58 52 4 2
7856 He better swallow some eggs soon. 1.1379 0.05188 58 51 6 1
7857 We'll be making stuffing for years. 1.1379 0.05188 58 51 6 1
7858 Maybe T-Rex soup wasn't such a good idea. 1.1379 0.04567 58 50 8 0
7859 I had no idea what I was getting into when I applied to work at “Il Monstro” ! 1.1379 0.05188 58 51 6 1
7860 Remember, Jonah, one bite at a time. 1.1379 0.05188 58 51 6 1
7861 This isn’t what I meant by a Rib Shack. 1.1379 0.05188 58 51 6 1
7862 I told you we should have gone full Vegan. 1.1379 0.04567 58 50 8 0
7863 Best seafood this side of the Midtown Tunnel or not—we sure have a whale of a tale to tell. 1.1379 0.04567 58 50 8 0
7864 This isn't what I meant by fresh sushi 1.1379 0.05741 58 52 4 2
7865 Let’s just call it The Jonahs? 1.1379 0.04062 87 76 10 1
7866 You would think with all of this space they’d build an exit for us but here we are...spinal hell purgatory 1.1379 0.05741 58 52 3 2
7867 And you said we wouldn’t need the paring knife” 1.1379 0.05188 58 51 6 1
7868 This restaurant space definitely has good bones. But a renovation could swallow you whole! 1.1375 0.04263 80 70 9 1
7869 This new World Trade Center concourse feels like we've been swallowed by a dinosaur. I get lost every time I leave the kitchen. 1.1373 0.05615 51 45 5 1
7870 Moby Dick's symmetry is something to write home about! 1.1373 0.05615 51 45 5 1
7871 When Gale said she would have us over for dinner, this was not what I envisioned. 1.1373 0.04867 51 44 7 0
7872 If we get out of here, we may want to consider expanding our vegan offerings. 1.1373 0.04867 51 44 7 0
7873 No, Jonah, I don’t even know what krill is, never mind how to cook it. 1.1370 0.04052 73 63 10 0
7874 I guess there is such a thing as too much success with an ocean-side restaurant serving only krill. 1.1370 0.04497 73 64 8 1
7875 Another fine mess you've gotten us into. 1.1370 0.04902 73 65 6 2
7876 You said: baby back ribs! 1.1370 0.04497 73 64 8 1
7877 I suspected something was up when the boss said he wanted us for a new form of turducken. 1.1370 0.04902 73 65 6 2
7878 Yes, being a sous chef for Jonah is a unique experience. 1.1370 0.04052 73 63 10 0
7879 I’m all for being creative, but all I can think to cook is ribs or you. 1.1370 0.04497 73 64 8 1
7880 Stick to the plan - hold. 1.1370 0.04497 73 64 8 1
7881 is: there’s so much going on in the world, i just wish there was time to tell my landlord that i won’t be able to pay rent on time but i’m happy to pay early next month, it’s just been really hard. there aren’t many people who can understand. it’s really tough. i feel like crying every day. 1.1370 0.04902 73 65 6 2
7882 „Darn, I’d say we cook our way out by starting with the sweetbreads, but no one ever orders them“ 1.1370 0.04902 73 65 6 2
7883 I guess Bourdain believed in reincarnation after all... 1.1370 0.04052 73 63 10 0
7884 Must be Hell's Kitchen... 1.1364 0.05239 66 59 5 2
7885 They say it's the best place for fresh fish! 1.1364 0.05239 66 59 5 2
7886 Where's Monsieur Jonah? 1.1364 0.05666 66 60 3 3
7887 You know, I've been looking for a good place to find seafood. 1.1364 0.05239 66 59 5 2
7888 and this is where I welcome my guests,but they are mostly fishes 1.1364 0.04773 66 58 7 1
7889 Is is Keto month already? Marcia’s diet fads seem to change with the season... 1.1364 0.04257 66 57 9 0
7890 Jonah said to be him here at 5. Perhaps he is in another Cetacean. 1.1364 0.05239 66 59 5 2
7891 Where’s Jonah with the seasonings? 1.1364 0.04257 66 57 9 0
7892 I guess they weren’t lying in culinary school when they said eat or be eaten, huh? Isabella Rodriguez, New Hyde Park, N.Y 1.1364 0.04257 66 57 9 0
7893 Can extinction be blamed on us? 1.1364 0.04257 66 57 9 0
7894 Well, Jonah! You had to go and put sushi on tonight's menu. 1.1364 0.04257 66 57 9 0
7895 Now THIS is rare. 1.1364 0.05239 66 59 5 2
7896 Maybe “immersive digestive experience” wasn’t the best direction to give the decorator? (reposted to add hashtag) 1.1364 0.04773 66 58 7 1
7897 Where’s everyone? Guess our concept of rib to plate restaurant isn’t going to work 1.1364 0.04257 66 57 9 0
7898 I told you this was going to be freshest meat you’ve ever had 1.1364 0.04257 66 57 9 0
7899 I thought we were here to serve, not to be dined upon! 1.1364 0.04773 66 58 7 1
7900 Yeah the owner thought “Inback Steakhouse” might be an American alternative. 1.1364 0.04257 66 57 9 0
7901 We gotta stop doing this man 1.1364 0.04257 66 57 9 0
7902 He could've just sent it back." 1.1358 0.04214 81 71 9 1
7903 YOU...you,you,you...START...start...start...ON THAT...that,that...END...end,end...AND I... 1.1356 0.04495 59 51 8 0
7904 Telling me you’re feeling basted doesn’t really help 1.1356 0.05104 59 52 6 1
7905 My bouche is not the only part of me that is not amused. 1.1356 0.04495 59 51 8 0
7906 Maybe there’s more to this veal question than I thought. 1.1356 0.04495 59 51 8 0
7907 When I said "make us the giblets," this wasn't what I had in mind. 1.1356 0.04495 59 51 8 0
7908 Six years in a Michelin three-star restaurant and all he ever wants are plankton burgers. 1.1356 0.04495 59 51 8 0
7909 This is an exact replica of Trump's fat gut. 1.1356 0.04495 59 51 8 0
7910 Hmmm... the recipe said the ingredients would be found right here. 1.1356 0.04495 59 51 8 0
7911 I think they lied when they said GMO free 1.1356 0.04495 59 51 8 0
7912 Systemic raciscim is the worst to be yolked to. 1.1356 0.05104 59 52 6 1
7913 I think he misheard us. We can prepare him a meal, not being a meal. 1.1356 0.04495 59 51 8 0
7914 I 3D printed a gun. Your wife is dead. 1.1356 0.04495 59 51 8 0
7915 We forgot the coleslaw! 1.1356 0.04495 59 51 8 0
7916 With only one passenger on board,is the menu Tarshish or Nineveh? 1.1356 0.04495 59 51 8 0
7917 Welcome to ‘The Sushi Hotel’. 1.1356 0.04495 59 51 8 0
7918 ‘Have you seen the pork belly anywhere Dave?’ 1.1356 0.05104 59 52 6 1
7919 Now I'm sure we won't find any cilantro here. 1.1356 0.04495 59 51 8 0
7920 I guess there is some seafood that doesn't work for sushi. 1.1356 0.05104 59 52 6 1
7921 Meh, the Great British Bake-off tent was better. 1.1356 0.04495 59 51 8 0
7922 Some days you cook the ribs; some days the ribs cook you. 1.1356 0.05104 59 52 6 1
7923 Whale, what are you waiting for? Get to cookin’! 1.1356 0.04495 59 51 8 0
7924 I'm pretty sure the whale was supposed to be the fresh food...not us 1.1356 0.04495 59 51 8 0
7925 Check, please! 1.1351 0.04001 74 64 10 0
7926 Brace yourself for the over the lips and gums moment! 1.1351 0.04001 74 64 10 0
7927 Do you speak whale? 1.1351 0.04839 74 66 6 2
7928 I really don't want to cook for Pinocchio. 1.1351 0.04440 74 65 8 1
7929 And we thought fish cheeks would be a hard sell 1.1351 0.04440 74 65 8 1
7930 It's your fault John, that we're now stuck in digestive purgatory. 1.1348 0.04285 89 79 8 2
7931 Noon rush is coming! 1.1346 0.05512 52 46 5 1
7932 A rack of lamb--maybe? 1.1346 0.04779 52 45 7 0
7933 I told him we wouldn’t be enough to satisfy his appetite. 1.1343 0.04197 67 58 9 0
7934 The Specials are going to be boring this month. 1.1343 0.04705 67 59 7 1
7935 In hindsight, it was foolish to assume “Le Cordon Bleu Whale” was a typo. 1.1343 0.04197 67 58 9 0
7936 I don't see any spare ribs in here. 1.1343 0.04197 67 58 9 0
7937 I didn't think we would have to prepare our dish from INSIDE the secret ingredient. 1.1343 0.04197 67 58 9 0
7938 I knew we’d be focusing on the taste buds but this is a bit much. 1.1343 0.04705 67 59 7 1
7939 I thought you brought the liver. 1.1343 0.04197 67 58 9 0
7940 It is a never ending belly to full fill !!!" 1.1343 0.04197 67 58 9 0
7941 I don’t know if I’m going to win! “Make a dessert out of this basket”has taken on a whole new genre! 1.1343 0.04197 67 58 9 0
7942 Well , here's another nice mess you've gotten me into. 1.1341 0.03787 82 71 11 0
7943 They sure have up the stakes in this season of Chopped 1.1341 0.04165 82 72 9 1
7944 We can't have run out of ribs! 1.1333 0.04426 60 52 8 0
7945 Not what I expected when I heard we were invited to dinner. 1.1333 0.04426 60 52 8 0
7946 Uhhh Ratatouille can you see where we walk? 1.1333 0.04426 60 52 8 0
7947 Jonah, I realize this is a nice, spacious room, but the only thing that works is seafood. 1.1333 0.04426 60 52 8 0
7948 I'm thinking, We'll put a Prime Rib Special on the menu tonight. 1.1333 0.05023 60 53 6 1
7949 I know we're supposed to be into fresh food, but his is way too much 1.1333 0.04426 60 52 8 0
7950 Swallowed;never fill it up now. 1.1333 0.05023 60 53 6 1
7951 They said we'd find a great fountain here. 1.1333 0.04426 60 52 8 0
7952 Out of the frying pan and into the gyre? 1.1333 0.04426 60 52 8 0
7953 At least we weren't flambeed. 1.1333 0.05023 60 53 6 1
7954 I'm really worried that Godzilla will think that WE are the food. 1.1333 0.03952 75 65 10 0
7955 Jonah, this is your idea of sustainable seafood? 1.1333 0.04384 75 66 8 1
7956 Never thought I'd be catch of the day 1.1333 0.06030 45 40 4 1
7957 Let's just order out 1.1333 0.04384 75 66 8 1
7958 WI guess we'll have to try to think outside the box. 1.1333 0.05023 60 53 6 1
7959 Where is the Damm Stove? 1.1333 0.04426 60 52 8 0
7960 Should we try to grill it, or tickle them? 1.1333 0.04426 60 52 8 0
7961 So that’s what they mean with Stanislavski’s method 1.1333 0.05557 60 54 4 2
7962 All empty but cook 1.1333 0.04426 60 52 8 0
7963 I'm not sure if we can serve THIS much fish. 1.1333 0.04426 60 52 8 0
7964 What a whale of a space to demonstrate our culinary skills 1.1333 0.05023 60 53 6 1
7965 Where do we go from here ? 1.1333 0.04426 60 52 8 0
7966 I thought we had planned well for this kind of emergency; but this whale only eats krill. 1.1333 0.04426 60 52 8 0
7967 I told you it wouldn't fit in the pan! 1.1333 0.05023 60 53 6 1
7968 It's possible my conversion factor may have been off when I ordered supplies for the baked grouper dish. 1.1333 0.04426 60 52 8 0
7969 Our manager did warn us this customer has a whale of an appetite. Why didn't he simply say customer IS a whale?! 1.1333 0.05023 60 53 6 1
7970 Bad theme for a restaurant 1.1333 0.03952 75 65 10 0
7971 we should have paid attention to the emergency training in the cruise ship 1.1333 0.05125 45 39 6 0
7972 So glad I bathed in Ipecac this morning. 1.1333 0.04426 60 52 8 0
7973 i think global warming is real 1.1333 0.05023 60 53 6 1
7974 Trust me, Steven! Second-hand dinners are the next big thing 1.1333 0.04426 60 52 8 0
7975 When I said I wanted baby back ribs, this isn't quite what I mean. 1.1333 0.05023 60 53 6 1
7976 While I've got you, have you heard about your car's extended warranty?" the whale asked 1.1333 0.05023 60 53 6 1
7977 I thought Moby was vegan? 1.1333 0.04426 60 52 8 0
7978 I thought they said it was an open road, not an open mouth. 1.1325 0.03744 83 72 11 0
7979 We were sent for shrimp Bill. How did we get end up here" Bill: "I thought whales eat shrimp... 1.1325 0.03744 83 72 11 0
7980 Do you remember turning the tables? 1.1324 0.04640 68 60 7 1
7981 You're gonna need a bigger broast. 1.1324 0.05505 68 62 3 3
7982 They're expecting us to make a souffle IN the vertebrae? 1.1324 0.05091 68 61 5 2
7983 Jonah’s late for dinner again. Jesus! 1.1324 0.04140 68 59 9 0
7984 My life and career are turning into crap. 1.1324 0.04140 68 59 9 0
7985 I was looking for the recipe book, but I guess it swallowed that too! 1.1324 0.04640 68 60 7 1
7986 I hope Gordon Ramsay won't judge us too harshly. 1.1324 0.04140 68 59 9 0
7987 You said we'd have a whale of a time... where's Jonah ?? 1.1324 0.04640 68 60 7 1
7988 The stuffing was almost ready. 1.1324 0.04140 68 59 9 0
7989 Way over our heads 1.1324 0.04640 68 60 7 1
7990 I told you we should open a vegan restaurant. 1.1324 0.04140 68 59 9 0
7991 I couldn't find any spare ones. 1.1324 0.04640 68 60 7 1
7992 We could call it Jonah's Bistro 1.1324 0.04640 68 60 7 1
7993 That's the last time I'll make omelettes at the Museum of Natural History. 1.1324 0.04140 68 59 9 0
7994 I thought Jonah said the soft opening was down on the left 1.1324 0.04640 68 60 7 1
7995 We're the new chefs at the White House and somebody moved it from Mar-a=Lago to D.C. and someone took away the building 1.1321 0.05413 53 47 5 1
7996 I don’t think we are in a kitchen, because we are chefs and stuff 1.1321 0.05413 53 47 5 1
7997 Not enough whale vomit for the soup. 1.1321 0.04695 53 46 7 0
7998 I think the foie gras would be in the other direction. 1.1321 0.04695 53 46 7 0
7999 What am I going to do with Geppetto whale? I asked for Jonah whale. 1.1321 0.05413 53 47 5 1
8000 He swallowed the frickin' stove. Who does that? 1.1321 0.05413 53 47 5 1
8001 Jonah? Sorry to bother you, but was it cumin or coriander for the lamb? 1.1321 0.04695 53 46 7 0
8002 This one may take some trimming.. m 1.1316 0.03903 76 66 10 0
8003 I wonder where he keeps the eggs 1.1316 0.03903 76 66 10 0
8004 I thought they'd at least wait for the sauce. 1.1316 0.03903 76 66 10 0
8005 On his next mouthful, maybe he’ll swallow some chickens and a pig. I would love some scrambled eggs and ham. 1.1316 0.03903 76 66 10 0
8006 When I asked you what was the fish dish for the today, I never considered it might be US! 1.1316 0.04329 76 67 8 1
8007 Which way to the man's heart? 1.1316 0.03903 76 66 10 0
8008 'I think we are watching too much animé' 1.1316 0.03903 76 66 10 0
8009 ...but where are the spare ribs? 1.1316 0.03903 76 66 10 0
8010 It seems to have everything, down to the marbling- but I’m not sure it could feel like home. 1.1316 0.04329 76 67 8 1
8011 How's our supply of Sage look? 1.1311 0.04358 61 53 8 0
8012 More like "be food." 1.1311 0.04358 61 53 8 0
8013 Somehow the concept of using everything appears to have turned on us..... 1.1311 0.05470 61 55 4 2
8014 Jonah? Jonah, you hungry? 1.1311 0.04358 61 53 8 0
8015 Now I know how the cavemen felt. 1.1311 0.04358 61 53 8 0
8016 I never thought I'd be cooking at The Rib Shack. 1.1311 0.04945 61 54 6 1
8017 I think I'll need a bigger sautés pan 1.1311 0.04358 61 53 8 0
8018 Welcome to sauté your inner filet, the reality cooking show that blends your most daring appetites with your darkest nightmares. 1.1311 0.04945 61 54 6 1
8019 I specifically said “bone in”, not “in bone”! 1.1311 0.04358 61 53 8 0
8020 Hunger can with everything. ¿Did you also want meat for the recipe? 1.1311 0.04358 61 53 8 0
8021 Sadly, I doubt this is covered under Carnival's workers' comp policy. 1.1311 0.04945 61 54 6 1
8022 Well, I finally thought of a name for our restaurant: Captain Ahab's. 1.1311 0.04358 61 53 8 0
8023 This and similar tours justify the extravagant tuition of the cooking school why? 1.1311 0.04945 61 54 6 1
8024 Did you put the correct business address on Yelp? 1.1311 0.04358 61 53 8 0
8025 Tickle his uvula. Maybe he will cough us out. 1.1311 0.04945 61 54 6 1
8026 Jonah! Where are you going? Fish doesn't have to be on the menu. How about steak? We aren't limited to seafood. 1.1311 0.04358 61 53 8 0
8027 Which way to the kitchen? 1.1311 0.04358 61 53 8 0
8028 If we'd known we were going to be swallowed, we could have brought some ingredients. 1.1311 0.04358 61 53 8 0
8029 I don't seem to recall anything in the Old Testament about Jonah and the barbecue sauce. 1.1311 0.05949 61 56 2 3
8030 This is a little too much meat. 1.1311 0.04358 61 53 8 0
8031 Well, this is a huge problem…Guys, don’t come in here…there are already two too many cooks. 1.1311 0.04358 61 53 8 0
8032 I really wish they'd let the staff come in through the front door. 1.1311 0.04945 61 54 6 1
8033 Hey, Tony? I think we're gonna need a bigger pan... 1.1311 0.04945 61 54 6 1
8034 I thought there would be a little more heart to work with... 1.1311 0.04358 61 53 8 0
8035 But there is no krill! What do you want Whale?! What do you want??!! 1.1311 0.04358 61 53 8 0
8036 I guess I assumed you meant the restaurant industry would eat me alive. 1.1311 0.04358 61 53 8 0
8037 Well Dave, this is going to require a barge load of BBQ rub. 1.1310 0.04072 84 74 9 1
8038 I thought you brought the flour! 1.1304 0.05020 69 62 5 2
8039 Might’ve used too much salt. 1.1304 0.04084 69 60 9 0
8040 A rib roast seems obvious. Any ideas more creative? 1.1304 0.04084 69 60 9 0
8041 I told you we should have stuck to the recipe 1.1304 0.05020 46 40 6 0
8042 I think we took “incorporate the ingredients” a little too far. 1.1304 0.04576 69 61 7 1
8043 I’ve heard of nose to tail cooking but this is ridiculous! 1.1304 0.04576 69 61 7 1
8044 So, what do you think Thomas Keller would do? 1.1304 0.04084 69 60 9 0
8045 I thought it was a compliment when he said I looked like a snack 1.1304 0.04084 69 60 9 0
8046 There goes our dinner. The question is what the hell would Jonah do now? 1.1304 0.05905 46 41 4 1
8047 I need a recipe for tickle 1.1304 0.04576 69 61 7 1
8048 Damn, that climate change came faster than expected. 1.1304 0.04084 69 60 9 0
8049 We’re going to need a bigger pot to get out of here. 1.1304 0.04084 69 60 9 0
8050 How did we become the BEST [SEE]FOOD in Town”? 1.1304 0.04084 69 60 9 0
8051 - That spatula isn’t going to cut it and definitely need a bigger pot. 1.1304 0.04084 69 60 9 0
8052 I think we’re going to need a bigger kitchen, Jean-Pierre. 1.1304 0.04084 69 60 9 0
8053 Nous sommes tellement foutus. 1.1304 0.04576 69 61 7 1
8054 ...have any good whale recipes? 1.1299 0.03856 77 67 10 0
8055 hmmm, we're going to have to build a fire! 1.1299 0.04276 77 68 8 1
8056 I know they said to go deep, but this is ridiculous. 1.1299 0.04276 77 68 8 1
8057 Hopefully it will swallow some fish or something soon otherwise we are going to starve in here! 1.1299 0.04276 77 68 8 1
8058 They said a Large Order of Ribs. 1.1299 0.03856 77 67 10 0
8059 Who stole the bat soup we reserved for Satan? 1.1299 0.03856 77 67 10 0
8060 Great location, sure, but I don’t care for the light or acoustics...and what is that smell? 1.1296 0.05938 54 49 3 2
8061 I’m running out of ideas for krill. 1.1296 0.04614 54 47 7 0
8062 When Jonah said he was cooking something up, we should have known to run the other way! 1.1296 0.05318 54 48 5 1
8063 If this whale is endangered, we're wasting our time. 1.1296 0.05318 54 48 5 1
8064 On the bright side, I hear blubber makes a great sauté. 1.1296 0.04614 54 47 7 0
8065 Where's the meat? 1.1296 0.04614 54 47 7 0
8066 Well... this is a new kind of quarantine I never imagined before! 1.1296 0.05318 54 48 5 1
8067 They forgot to add the apostrophe in 'Chefs Tasting Menu' again. 1.1296 0.04614 54 47 7 0
8068 Way past prime. 1.1296 0.04614 54 47 7 0
8069 I think we missed one of the basket items... 1.1296 0.04614 54 47 7 0
8070 Yes, I'm sure it said "baleen"... or "butter bean." It's my first day 1.1296 0.05318 54 48 5 1
8071 She said she'll eat the patriarchy and I told her that's only our women's day special. 1.1296 0.05318 54 48 5 1
8072 This brings a whole new meaning to the word sushi... 1.1296 0.04614 54 47 7 0
8073 Let’s hope this is a short rib. 1.1290 0.04869 62 55 6 1
8074 Yeah, Chef Jonah's 'nose to whale' dining isn't for everyone. 1.1290 0.04292 62 54 8 0
8075 This is the most fucked up walk-in freezer I've ever seen. 1.1290 0.04292 62 54 8 0
8076 ...I was all ready for this weeks chef challenge: " this is spinal tap" ...just found out it's been changed to: "inspirations from the human gut biome" 1.1290 0.04292 62 54 8 0
8077 I thought we wished for the meat - best of the beast - not to meet “in the belly of the beast “....... 1.1290 0.04869 62 55 6 1
8078 But, I did tell you that I thought that his name "Moby" was troublesome! 1.1290 0.04292 62 54 8 0
8079 Are you sure grass-fed beef isn't a thing anymore? 1.1290 0.04292 62 54 8 0
8080 I think we went down the wrong way. 1.1290 0.05385 62 56 4 2
8081 Bro how tf can we cook in this whale bro Idk bro, I don't see no kitchen in this whale bro Damn me neither Damn 1.1290 0.04292 62 54 8 0
8082 Travel the Seven Seas, Head Chef for Mr. Big ... I should have known there was a catch. Bob Rifkin Chicago, IL rfrifkin@outlook.com 1.1290 0.05385 62 56 4 2
8083 Go figure. What are the odds? We’re both named Jonah. 1.1290 0.04869 62 55 6 1
8084 Krill? What're we supposed to do with Krill?! 1.1290 0.04869 62 55 6 1
8085 Sushi, anyone? 1.1290 0.04292 62 54 8 0
8086 Now where's that little rat gone? We can't make the dishes without him. 1.1290 0.04869 62 55 6 1
8087 This isn't quite what I thought you meant by 'first-hand experience.' 1.1290 0.04292 62 54 8 0
8088 I tried to tell you that Le Cordon Bleu Whale sounded fishy. 1.1290 0.04292 62 54 8 0
8089 We're going to need a very large fillet knife. 1.1290 0.04869 62 55 6 1
8090 Calatrava has gone too far this time. 1.1290 0.04292 62 54 8 0
8091 Numbskull, they ordered fish. 1.1290 0.04869 62 55 6 1
8092 I think forgot to turn off the stove. 1.1290 0.04292 62 54 8 0
8093 A deal's a deal -- it's your turn to get the caviar. 1.1290 0.05385 62 56 4 2
8094 competition for the fresh market has become a high-risk business 1.1290 0.05385 62 56 4 2
8095 Paulie, I don’t remember the lesson in cooking school where we had to debone a branzino from the inside. Do you? 1.1290 0.04869 62 55 6 1
8096 I just assumed Belly of the Beast was only a theme. 1.1290 0.04869 62 55 6 1
8097 Uh... thanks for the aw-awards? We're honored to be inducted into, um... The Hall of Meat? 1.1286 0.04030 70 61 9 0
8098 You need new recipes. See? Nothing sticks to their rbs! 1.1286 0.04030 70 61 9 0
8099 I knew I shouldn't have filled out that Jurassic Park application 1.1286 0.04952 70 63 5 2
8100 I hope you have good inside-out technique. 1.1286 0.03166 70 62 8 0
8101 If it's a female, we can scramble an egg. 1.1286 0.04514 70 62 7 1
8102 I wish Guy Fieri were here. 1.1286 0.04514 70 62 7 1
8103 He said if we don’t get the sauce right he’ll spit the next guy out also. 1.1286 0.04030 70 61 9 0
8104 I told you, you’ve got to follow the recipe exactly. 1.1286 0.04030 70 61 9 0
8105 Maybe there is the last fish inside. 1.1286 0.04030 70 61 9 0
8106 You said you ordered non-GMO. 1.1286 0.04514 70 62 7 1
8107 And the men experts in tropical cuisine and culinary grandeur, were swallowed at once by an endangered whale, which had indulged in a tasty snack, in the name of her lost brothers and sisters. 1.1286 0.04514 70 62 7 1
8108 The belly of...oh well. 1.1286 0.04952 70 63 5 2
8109 this cleansing cooking course is next level 1.1286 0.04030 70 61 9 0
8110 They say the way to a mans heart is through his stomach. It was much quicker through his rib cage. 1.1282 0.04602 78 70 6 2
8111 There's something wrong with this picture. 1.1277 0.05784 47 42 4 1
8112 Laboratory grown meat seemed like a great idea when I first read about it. 1.1273 0.04535 55 48 7 0
8113 These two again? Do we have any other recipes that are kosher but not flambé? 1.1273 0.04535 55 48 7 0
8114 I'm afraid that we've served our last piece of fish. 1.1273 0.04535 55 48 7 0
8115 We couldn't find the left handed whisk OR the vegan quail eggs - we are NOT going back there without the inside of a whales blow hole. 1.1273 0.04535 55 48 7 0
8116 Whale, this sure seems like a recipe for disaster. Don't mind me if I start blubbering about it any second now. 1.1273 0.04535 55 48 7 0
8117 I expected culinary pursuits to be fulfilling, but I suddenly feel empty inside. 1.1273 0.04535 55 48 7 0
8118 At least we don't work at Bon Appétit 1.1273 0.04535 55 48 7 0
8119 Is this the girl Bobby Shmurda was talking about? 1.1273 0.04535 55 48 7 0
8120 I don't think this is a cave. 1.1273 0.04535 55 48 7 0
8121 Well this certainly isn’t going to help the economy... 1.1273 0.04535 55 48 7 0
8122 When the Head Chef said we had a big fish to fry, I never imagined this!!! 1.1270 0.04229 63 55 8 0
8123 Jonah, I'm afraid we're the fresh catch. 1.1270 0.04229 63 55 8 0
8124 Hard to make money with just one customer 1.1270 0.04229 63 55 8 0
8125 I knew we shouldn’t have cooked that small whale! 1.1270 0.04796 63 56 6 1
8126 And to make things worse...there's no Rosemary or Thyme! 1.1270 0.04796 63 56 6 1
8127 Told you that snapper seemed too fresh 1.1270 0.04796 63 56 6 1
8128 As I said Frank, these dinosaur inside-out tourtières pose really unique challenges. 1.1270 0.04796 63 56 6 1
8129 Looks like Gordon Ramsay made off with all the ambergris. 1.1270 0.04229 63 55 8 0
8130 Well, Jonah, what`s next? 1.1270 0.04229 63 55 8 0
8131 Jonah, you're only sous-chef? 1.1270 0.04229 63 55 8 0
8132 Boss says to cook the ribs. 1.1270 0.04229 63 55 8 0
8133 I think chef Ramsay didn't like your vegan sushi". "I know. Would you like some plankton salad?" 1.1270 0.04229 63 55 8 0
8134 This isn't what I had in mind when he said get him some ribs. 1.1270 0.05303 63 57 4 2
8135 I can’t believe you brought a pan to a spatula fight! 1.1270 0.04796 63 56 6 1
8136 Hey man, did that help wanted sign say “souS-chefs needed” or “chefs needed for souP”? 1.1270 0.04229 63 55 8 0
8137 I expected it to be darker in here 1.1270 0.04796 63 56 6 1
8138 I guess she said compliment WITH the chefs after all, Brian 1.1270 0.04796 63 56 6 1
8139 I guess I misunderstood when he asked us over for dinner 1.1270 0.04229 63 55 8 0
8140 Where does it all go? 1.1270 0.04229 63 55 8 0
8141 Well, I guess Jonah wasn’t lying when he said we’d be his sous-chefs at Le Cordon Bleu Whale. 1.1268 0.03977 71 62 9 0
8142 I'm not against themed parties but getting rid of the stove is a bit too much. 1.1268 0.03977 71 62 9 0
8143 This is going to turn out to be tyrannosaurus hex 1.1268 0.04454 71 63 7 1
8144 I set the culinary time machine to paleo 1.1268 0.03977 71 62 9 0
8145 I told you years ago we should've opened a steak house. 1.1268 0.03977 71 62 9 0
8146 Were is the porterhouse ? 1.1268 0.04454 71 63 7 1
8147 I'm sorry now we had to let Jonah go last week! 1.1268 0.04454 71 63 7 1
8148 Wrong-sized portion. 1.1268 0.03977 71 62 9 0
8149 What is pâté made of again? 1.1268 0.04454 71 63 7 1
8150 The krill tasting menu is not the winner we thought it would be! 1.1268 0.03977 71 62 9 0
8151 Well the good news is he liked his meal. 1.1268 0.03977 71 62 9 0
8152 Damn, lobsters, shrimp, and halibut are all obeying the Expanded Location. 1.1268 0.04454 71 63 7 1
8153 Now look what you got me into. I didn’t think we should try to sear these ribs in the first place! 1.1268 0.04454 71 63 7 1
8154 Skip the TBones and stick to the cutlets deal? 1.1268 0.03977 71 62 9 0
8155 When I said I wanted to cook with only the freshest ingredients, this wasn’t exactly what I had in mind. 1.1268 0.03977 71 62 9 0
8156 I guess the fish wasn't dead. 1.1268 0.04885 71 64 5 2
8157 I thought he said he was vegan! 1.1266 0.03765 79 69 10 0
8158 She swore the way to his heart was right past here.... 1.1266 0.04174 79 70 8 1
8159 Armie said he wants ribs for dinner tonight, so . . . 1.1266 0.04546 79 71 6 2
8160 I knew we should have gone to Johnson & Wales! 1.1250 0.03925 72 63 9 0
8161 No, I don't know how we ended up in the ocean, from Ohio! 1.1250 0.03925 72 63 9 0
8162 He wants us to make whatever is eaten next taste good. 1.1250 0.03546 88 77 11 0
8163 kkkkkhhhhhhhhhhvvvvvvbnnnnnnnnnooooool,,,oooooo 1.1250 0.04459 56 49 7 0
8164 The last time the Health Inspector was here she rated us a ‘C’. 1.1250 0.04459 56 49 7 0
8165 I'd love to know who put whale tartare on the menu. 1.1250 0.04459 56 49 7 0
8166 Not what I was expecting when I named the new dish “Instant Karma” 1.1250 0.04167 64 56 8 0
8167 Get ready to reheat the Kraken. 1.1250 0.05669 48 43 4 1
8168 Did I tell you to beef up your cooking? 1.1250 0.04167 64 56 8 0
8169 This food critics palate is a nightmare Frank Buckley Andover, MA 1.1250 0.04459 56 49 7 0
8170 Worse comes to worse, we can use Pinocchio to make the flames for cooking 1.1250 0.03721 80 70 10 0
8171 I get the funny feeling we're not here to flip pancakes. 1.1250 0.04725 64 57 6 1
8172 Something seems fishy here, Chef Jonah. it appears Grenouille hopped off our menu; and we’re lost. Let’s follow that beetle, perhaps he knows the way to the back door. 1.1250 0.04725 64 57 6 1
8173 Whale meat again... 1.1250 0.04167 64 56 8 0
8174 What'll we do?The food supply hasn't arrived yet and Pinocchio and Geppetto will be here any minute! 1.1250 0.05136 56 50 5 1
8175 Don't you just hate these quick fire challenges? 1.1250 0.04167 64 56 8 0
8176 Okay, maybe the chicken was a little undercooked. But this seems like an overreaction. 1.1250 0.04725 64 57 6 1
8177 I wish Triceratops ala Bourbonnais didn't take so much oregano. 1.1250 0.04459 56 49 7 0
8178 Why don’t you go out and start basting? 1.1250 0.04725 64 57 6 1
8179 I told you to stop screaming “Holy Jonah!” every time the soufflé falls. 1.1250 0.04820 72 65 5 2
8180 I like pork belly, but whale belly, this is ridiculous. 1.1250 0.04167 64 56 8 0
8181 Tyrannasauras everywhere, nor any place to cook! 1.1250 0.04459 56 49 7 0
8182 Does this say 'sustainable' to you? 1.1250 0.06403 48 44 2 2
8183 Diets: they're like the calm before the storm. 1.1250 0.04167 64 56 8 0
8184 We couldn't see this kind of revenge coming. 1.1250 0.04725 64 57 6 1
8185 This behind the scenes look at the Keto diet is a little extreme 1.1250 0.04167 64 56 8 0
8186 I forgot the chain saw. Let’ s go with veggie burger. 1.1250 0.04459 56 49 7 0
8187 Wow, this must be an NFT of the Standing Rib Roast blockchain! 1.1250 0.03925 72 63 9 0
8188 I don't know where all the meat went 1.1250 0.04459 56 49 7 0
8189 Head Chef: "And then we just want to go and get INTO the fish with a spatula to ready it for marination." Sous-Chef: "Like this?" Head Chef: "Um, you might have taken that quite literally." 1.1250 0.04459 56 49 7 0
8190 I cannot remember That being here 1.1250 0.04459 56 49 7 0
8191 We should have taken the heat and stayed 1.1250 0.05136 56 50 5 1
8192 So... where do we start? 1.1250 0.05136 56 50 5 1
8193 When they told us we should expect to be completely immersed, this isn’t exactly what I had in mind. 1.1250 0.03925 72 63 9 0
8194 something tells me we didn’t quite get the recipe right... 1.1250 0.04459 56 49 7 0
8195 Where’s the Butter 🧈 ? 1.1250 0.04167 64 56 8 0
8196 That oatmeal did NOT stick to his ribs 1.1250 0.04459 56 49 7 0
8197 What kind of shrooms did you say they were? 1.1250 0.04459 56 49 7 0
8198 Looks like a gluten free zone Bob 1.1250 0.04167 64 56 8 0
8199 Are you sure Chef said to grab the ribs “from the back”? 1.1250 0.05223 64 58 4 2
8200 Do you prefer preparing a full or half rack? 1.1235 0.04076 81 72 8 1
8201 With this much meat the Republicans must be in office again.” 1.1235 0.03678 81 71 10 0
8202 Jerry, I don’t think this is what our chef meant by “research people tastes - get into their mouth” mission. 1.1235 0.02066 81 75 5 1
8203 It's hard to think outside the box for new dishes when you are literally The House of Ribs. 1.1233 0.04338 73 65 7 1
8204 It's getting late. Maybe we should have dropped the prawns and calamari from today's menu? 1.1233 0.03875 73 64 9 0
8205 Guess what we go through for the elevator. 1.1233 0.03875 73 64 9 0
8206 Tartare?” “Tres frais. 1.1233 0.04338 73 65 7 1
8207 Let's serve the freshest foie gras you said. It will lead us to greatness you said. 1.1231 0.04107 65 57 8 0
8208 So, this is what the inside of Gordon Ramsey looks like. 1.1231 0.04655 65 58 6 1
8209 All hollow!! Where's the flesh gone! What do we cook now? 1.1231 0.04107 65 57 8 0
8210 When you said your plate or mine,Jonah,this is not what I had in mind! 1.1231 0.04107 65 57 8 0
8211 So what were you saying about Moby Dick?" 1.1231 0.04655 65 58 6 1
8212 In my wildest dream, I never thought the fish would eat us 1.1231 0.04655 65 58 6 1
8213 If we can't find them, we'll have to find a substitute for the all-you-can-eat barbecued rib special. 1.1231 0.04655 65 58 6 1
8214 You said you knew how to get to Ahi! 1.1231 0.04655 65 58 6 1
8215 You remember how Spinal Tap ended? 1.1231 0.04107 65 57 8 0
8216 I can see you looking snatched in a nice brown roux. 1.1231 0.04655 65 58 6 1
8217 I told you a million times not to feel bad eating it, cause it would eat you! 1.1231 0.04655 65 58 6 1
8218 Well, sushi’s out of the question. 1.1231 0.05146 65 59 4 2
8219 This has to be a whale of an omelet bar. 1.1231 0.04107 65 57 8 0
8220 It’s been a whale of a year. 1.1231 0.04107 65 57 8 0
8221 Maybe it’s time we switch to an all natural butcher. 1.1231 0.04655 65 58 6 1
8222 Yep, Micro-Fusion. It’s the latest trend in sustainable food, direct from source to consumer. It’s grown, prepped and served within the consumer’s own metabolic system. 1.1231 0.04655 65 58 6 1
8223 We did say we'd give our diners' an immersive experience... 1.1231 0.04107 65 57 8 0
8224 I can really get lost in my cooking. 1.1231 0.04107 65 57 8 0
8225 I think we’re lost in the sauce. 1.1231 0.04107 65 57 8 0
8226 I told you our profession leads to emptiness. 1.1231 0.04107 65 57 8 0
8227 I know they're expecting a huge turnout, but this is ridiculous. 1.1228 0.05050 57 51 5 1
8228 They must have said Jurassic Pork, Not Jurassic Park" 1.1228 0.04386 57 50 7 0
8229 I guess spare ribs wasn't such a great idea. 1.1228 0.04386 57 50 7 0
8230 Who ordered the ribs? 1.1228 0.05050 57 51 5 1
8231 We may get plenty of crustacean, but how will we melt the butter? 1.1228 0.04386 57 50 7 0
8232 You're sure they specifically ordered a "mammoth" feast? 1.1228 0.05050 57 51 5 1
8233 Rethink all your pork belly recipes. 1.1228 0.05050 57 51 5 1
8234 Told you the glass igloo was a better option 1.1228 0.04386 57 50 7 0
8235 Mom, do you ever feel, ya know, not so fresh? 1.1228 0.04386 57 50 7 0
8236 Chef to belly. It’s so hot right now. 1.1228 0.04386 57 50 7 0
8237 You think we took a wrong turn? 1.1224 0.05558 49 44 4 1
8238 Here we go again! 1.1224 0.04731 49 43 6 0
8239 I get the surf part. I’m just not sure we’ve nailed the turf part yet. 1.1224 0.04731 49 43 6 0
8240 This reminds me of that time we ran out of ribs. orkercaption 1.1224 0.04731 49 43 6 0
8241 Ever since that last zombie apocalypse “farm to tunnel” has really been trending. 1.1224 0.05558 49 44 4 1
8242 Peter, won’t you rail me one last time before we both perish in the belly of this whale? 1.1224 0.05558 49 44 4 1
8243 we forgot the garlic. 1.1216 0.04695 74 67 5 2
8244 When the book said GASTRONOMY OF Italy I never thought it was literal! 1.1216 0.03825 74 65 9 0
8245 I was sure we could sell more of our spareribs this way. 1.1212 0.04048 66 58 8 0
8246 I was going to make him something to eat but it looks like he ate us 1.1212 0.04048 66 58 8 0
8247 Oh no, it's lunchtime. 1.1212 0.04048 66 58 8 0
8248 That roux has got to be around here somewhere. 1.1212 0.04588 66 59 6 1
8249 This is gonna make a killer LinkedIn post brah. 'My Inspiring Transition From Sous Chef to Hands-on Whale Digestion Consultant.' 80 likes, guaranteed. Some of those little clapping hands too. Damn. 1.1212 0.05071 66 60 4 2
8250 I think the boss is taking this organic menu thing to far! 1.1212 0.04588 66 59 6 1
8251 Ask Jonah what he wants for dinner. 1.1212 0.04588 66 59 6 1
8252 Hey come back here! You’re supposed to pee in a cup, not on the ground for a urine sample!! 1.1212 0.04048 66 58 8 0
8253 . "Whatcha think? Memphis or St Louis?" 1.1212 0.04048 66 58 8 0
8254 I never wanted to be eaten like this: undercooked and under-seasoned. 1.1212 0.04588 66 59 6 1
8255 I hope they don't find the food too salty 1.1212 0.04048 66 58 8 0
8256 This is not what I had in mind when you suggested an intimate platter of Prime Rib” 1.1212 0.04048 66 58 8 0
8257 Ambience of this kitchen just looks like we are cooking inside a shark 1.1212 0.04048 66 58 8 0
8258 Let's just tell chef Jonah quit 1.1212 0.04048 66 58 8 0
8259 I hope it's not another Noah. I can't stand them anymore! 1.1207 0.04315 58 51 7 0
8260 Now that you mention it, this is odd decor for waffle house." 1.1207 0.04967 58 52 5 1
8261 He ordered it whale done. 1.1207 0.04967 58 52 5 1
8262 Maybe we should rethink the ambergris souffle? 1.1207 0.04967 58 52 5 1
8263 So we have the wood... 1.1207 0.04315 58 51 7 0
8264 How did WE land in Jonah's nightmare? I'd gladly go to Ninevah vs. where this took us! 1.1207 0.04315 58 51 7 0
8265 Follow your dreams," my parents told me. Culinary school and five years as a sous chef did not prepare me for this 1.1207 0.04315 58 51 7 0
8266 Unfortunately, there are no low sodium menu options tonight. 1.1207 0.04315 58 51 7 0
8267 All our hard work Pierre turned right to shit. 1.1207 0.04315 58 51 7 0
8268 We're gonna need a bigger skillet for the next leg of this trip! 1.1207 0.04315 58 51 7 0
8269 I just don't get why he couldn't send the food back before he ate it 1.1207 0.04315 58 51 7 0
8270 This is probably a vegetarian's nightmare. 1.1207 0.04967 58 52 5 1
8271 Can we just agree not to even offer the chicken choice? 1.1207 0.04967 58 52 5 1
8272 Where did Jonah go? He said he wanted to go to chef school. 1.1207 0.04967 58 52 5 1
8273 Moby Rick (Bayless) 1.1207 0.04315 58 51 7 0
8274 Jonas, sure you bought this place for nothing. But what about the clients? 1.1207 0.04315 58 51 7 0
8275 Agggh. See? I dunno what it is man, but my attempts at baking just never seem to turn out right... 1.1207 0.04315 58 51 7 0
8276 I wonder Carl what was gone wrong on our recipe... 1.1207 0.04315 58 51 7 0
8277 Weird location for chef-con this year... 1.1207 0.04315 58 51 7 0
8278 We should’ve known when the reservation was under ‘Jonah’ 1.1207 0.04967 58 52 5 1
8279 Did Jonah mention hazard pay? 1.1207 0.04967 58 52 5 1
8280 We may not have enough lemon grass seasoning for the krill. 1.1200 0.04634 75 68 5 2
8281 I wanted to make the meal, not BE the meal! 1.1200 0.05451 50 45 4 1
8282 No more fish dinners at the restaurant, OK, Johnny...? OK?? 1.1200 0.04228 75 67 7 1
8283 Are we cooking this thing or is this cooking us? 1.1200 0.04228 75 67 7 1
8284 You think this dish might be too acidic? 1.1200 0.04228 75 67 7 1
8285 Well, yes Jonah's Joint is certainly organic 1.1200 0.03778 75 66 9 0
8286 Tom Turkey V. Two Chefs Offense: First Degree Armed Giblet Removal (habitual offenders) Sentence: Life imprisonment (plantiff’s Thoracic Cavity) 1.1200 0.04228 75 67 7 1
8287 Yeah Zach, fresh is good, but we coulda just picked up the krill at the Co-Op on 4th street. 1.1200 0.04642 50 44 6 0
8288 It's just a light, not a hungry crowd. 1.1200 0.03778 75 66 9 0
8289 I told you the krill fricassee was a bad idea. 1.1200 0.03778 75 66 9 0
8290 I never thought the Titanic could sink so fast. 1.1200 0.04642 50 44 6 0
8291 I'm out of fish broth. 1.1200 0.03778 75 66 9 0
8292 Somebody reverse the food chain pecking order? 1.1200 0.04642 50 44 6 0
8293 I nominate you to tell Jonah that we ran out of plankton. 1.1200 0.04642 50 44 6 0
8294 So.. some artist thought putting us inside a whale would make for a funny caption. 1.1200 0.04228 75 67 7 1
8295 So this is how they're hazing sous chefs now... 1.1200 0.05451 50 45 4 1
8296 I told you that Wide Wale was a stupid name! 1.1200 0.04228 75 67 7 1
8297 Where's the roe? 1.1194 0.03991 67 59 8 0
8298 Heeere, kitty kitty. 1.1194 0.04523 67 60 6 1
8299 If only we had the peg leg for our stock. 1.1194 0.03991 67 59 8 0
8300 This field work has gotten out of hand 1.1194 0.03991 67 59 8 0
8301 The catering menu clearly said to serve Beef Ninevah, but you just had to try out your Chicken a'la Tarshish recipe! 1.1194 0.04523 67 60 6 1
8302 We would have tasted better with some garnish. 1.1194 0.04523 67 60 6 1
8303 Jonah was supposed to prep. 1.1194 0.04523 67 60 6 1
8304 How do you prepare spinal fluid again? 1.1194 0.03991 67 59 8 0
8305 ..."I can't see the two Astronauts, the two Surgeons or the two Cowboys anymore...have a bad feeling the plan to 'Look for food' was not right... 1.1194 0.04523 67 60 6 1
8306 Francois! I told you the Hali-toastis was a bad idea! We should have gone with Crest-brulé! 1.1194 0.03991 67 59 8 0
8307 I thought they said “Belly of the Feast” 1.1194 0.03991 67 59 8 0
8308 The tabloids said ABC was the new organic... 1.1194 0.03991 67 59 8 0
8309 Whale you cook with me? 1.1194 0.03991 67 59 8 0
8310 I don’t know how we’re gonna get past inspection this time 1.1190 0.06099 42 38 3 1
8311 They said sous chefs have to learn animal anatomy... but like THIS?! 1.1190 0.06099 42 38 3 1
8312 No lemons! 1.1190 0.05058 42 37 5 0
8313 The new restaurant is a statement about how we are the food. 1.1186 0.04886 59 53 5 1
8314 He had a whale of an appetite. 1.1186 0.04886 59 53 5 1
8315 This feels karmic. 1.1186 0.04246 59 52 7 0
8316 When they told me to "feed the beast", I thought that was a metaphor! 1.1186 0.04886 59 53 5 1
8317 Looks like another nose to tail chef got here before us. 1.1186 0.04246 59 52 7 0
8318 You said you wanted Fresh Ingredients 1.1186 0.04246 59 52 7 0
8319 I thought adding whale meat to the menu would be a great idea. Who knew we’d have to butcher one ourselves 1.1186 0.04246 59 52 7 0
8320 And I was hoping to win the prize for world's biggest menudo. 1.1186 0.04246 59 52 7 0
8321 I hope he doesn’t cleanse his palette again with a shot of Listerine. 1.1186 0.04886 59 53 5 1
8322 Which idiot ordered ribs? 1.1186 0.04886 59 53 5 1
8323 Catering service here for a Jonah? 1.1186 0.04246 59 52 7 0
8324 Geppetto, you know the old guy and that strange kid of his, took off without fixing that old clock like he promised. 1.1186 0.04886 59 53 5 1
8325 This is too big to cook, fuck!!!! The boss is gonna kill us for sure, fuck, and how to get out too? I want to go home and get blasted on weed not have this problem we're having right now. This is making me unhappy. 1.1186 0.04886 59 53 5 1
8326 Let's make whale pancakes today. 1.1186 0.04886 59 53 5 1
8327 I told you the rent price was fishy... 1.1186 0.04886 59 53 5 1
8328 Is this indoor dining? 1.1186 0.04246 59 52 7 0
8329 We gonna eat this whale one bite at a time or what? 1.1186 0.04246 59 52 7 0
8330 As you can already guess, we need to cook him his guts. The real problem with all the 'you are what you eat' people. 1.1186 0.04886 59 53 5 1
8331 Honey, I Shrunk the Chefs! But instead of the experimental shrink ray, it was the size of the stimulus checks 1.1186 0.04246 59 52 7 0
8332 After all that effort, we thought, we would land in the heart! 1.1186 0.04886 59 53 5 1
8333 Dorothy I don't think we're in Kansas anymore. 1.1184 0.04175 76 68 7 1
8334 I don’t think I can survive another taco Tuesday. 1.1184 0.04175 76 68 7 1
8335 I could have sworn I left my whisk in here! 1.1184 0.04175 76 68 7 1
8336 Look, I'm not a fan of seafood either, but our only choice is to eat our way out. 1.1184 0.03731 76 67 9 0
8337 Well, I thought this was the rendezvous for the exotic cooking class. 1.1176 0.03515 85 75 10 0
8338 Clearly too hangry! 1.1176 0.04459 68 61 6 1
8339 STOP RIBBING ME 1.1176 0.03936 68 60 8 0
8340 The guy up front, Jonah, likes them sunny side up. 1.1176 0.03936 68 60 8 0
8341 So where could we get more salt, in- or outside? 1.1176 0.03936 68 60 8 0
8342 A food critic's formidable passage way 1.1176 0.03936 68 60 8 0
8343 It’s slim pickings since Jonah and was here. 1.1176 0.03936 68 60 8 0
8344 It might have something to do with our serving Krill at our floating restaurant. 1.1176 0.03936 68 60 8 0
8345 Seriously, we've got to find someone else to do the foraging! 1.1176 0.06037 51 47 2 2
8346 Looks like we're in the belly of the whale now, Joe. 1.1176 0.04556 51 45 6 0
8347 Are we, were we dinner 1.1176 0.04556 51 45 6 0
8348 My request for an authentic rib cookout was taken far too literally 1.1176 0.03936 68 60 8 0
8349 This wasn’t quite what I meant when I said we should start foraging for our ingredients... 1.1176 0.04556 51 45 6 0
8350 I got lost at nose-to-belly 1.1176 0.04459 68 61 6 1
8351 Step off the Millennium Falcon for 2 seconds to get food for the Wookiee... 1.1169 0.03685 77 68 9 0
8352 Reality television is getting more and more realistic." "They could've at least given us instructions. 1.1169 0.04519 77 70 5 2
8353 When he said he could spare a rib, he wasn't kidding! 1.1169 0.03685 77 68 9 0
8354 We"ll need a bigger fire pit. 1.1169 0.03685 77 68 9 0
8355 I thought we’d find our fill of krill. 1.1169 0.04123 77 69 7 1
8356 Ya, I think we are going to need a new kitchen. 1.1169 0.03685 77 68 9 0
8357 They want us to get a dash of what? 1.1167 0.04808 60 54 5 1
8358 We’re sad because we lost our chef jobs due to the coronavirus, and now we live in a weird skeleton tunnel. Also we still wear the chef outfits because they’re the only clothes we have. 1.1167 0.04179 60 53 7 0
8359 I'm starting to think we really shouldn't serve tripe tonight. 1.1167 0.04179 60 53 7 0
8360 Kicking up a cocoon. 1.1167 0.04179 60 53 7 0
8361 Are you sure it said to mix with other staff in a large bowel? 1.1167 0.05363 60 55 3 2
8362 You’re sure they said: Prince of Wales? 1.1167 0.04808 60 54 5 1
8363 I guess we needed a bigger boat 1.1167 0.04179 60 53 7 0
8364 Holy Mackerel pal I think our goose is cooked! 1.1167 0.04179 60 53 7 0
8365 This isn't the only restaurant that's gone belly-up. 1.1167 0.04808 60 54 5 1
8366 It’s almost 15 years since we opened our restaurant.” “No meat is left to cook, after all. 1.1167 0.04179 60 53 7 0
8367 I guess we ought to take boeuf bourguignon off the menu. 1.1167 0.04179 60 53 7 0
8368 All of the ship's crew knew Jonah was supposed to be here. What makes him so special? What are we, chopped liver? 1.1167 0.04179 60 53 7 0
8369 Dude..... We’re going to need a bigger gravy boat... 1.1167 0.04179 60 53 7 0
8370 So how the hell do we get tattooed in here? 1.1167 0.04179 60 53 7 0
8371 I think our search for fresh tripe has gone too far. 1.1167 0.04179 60 53 7 0
8372 Locally-sourced local sourcers. 1.1167 0.04179 60 53 7 0
8373 Too bad! He spent his fortune made as a chiropractor on this restaurant. 1.1167 0.04179 60 53 7 0
8374 I told you that we should report the leak in the hull to the captain. 1.1167 0.04179 60 53 7 0
8375 Is it fish on the menu tonight or meat? 1.1167 0.04808 60 54 5 1
8376 I think that creme brûlée had a hair in it. 1.1167 0.04179 60 53 7 0
8377 I can only think that Noah overheard me say that we were very low on cooking oil 1.1167 0.04179 60 53 7 0
8378 They assured me that the call came "from the belly of the fish" ... 1.1167 0.04179 60 53 7 0
8379 So this is a cloud kitchen 1.1167 0.04179 60 53 7 0
8380 This one is definitely deep fried 1.1167 0.04808 60 54 5 1
8381 I'm afraid the method technique just doesn't translate to cooking. 1.1167 0.05363 60 55 3 2
8382 So...how good are you at filleting fish? 1.1167 0.04179 60 53 7 0
8383 @padmalakshmi voice from above “and your time starts now” 1.1167 0.04179 60 53 7 0
8384 Jonah was right about the ambiance, but there’s no way our tables will be six feet apart! 1.1167 0.04179 60 53 7 0
8385 And I thought it was it was just a myth. The dreaded "Catch of the day revenge day 1.1167 0.04179 60 53 7 0
8386 you're sure this is the right way to mushrooms? 1.1167 0.04808 60 54 5 1
8387 Where are we?" "We are at the beginning of what they cal mouth to mouth publicity 1.1167 0.04179 60 53 7 0
8388 I told you this was the wrong direction! What fine “kettle of fish” we’re in now. 1.1163 0.04946 43 38 5 0
8389 I hate the dinner rush hour, don't you? 1.1163 0.04946 43 38 5 0
8390 You're right. He might have been a bit hungry, but Jonah could have survived. 1.1159 0.04397 69 62 6 1
8391 OK you've made your point. We promise we won't use any of your friends anymore to make our famous "cordon bleu" . Now please let us out. Pascale Debuire, Paris, France 1.1159 0.04397 69 62 6 1
8392 I'm sure this is where Chef Jonah said to meet for the Cook-Off semi-finals. 1.1159 0.03882 69 61 8 0
8393 Yep we’re in the belly of the whale - with any luck he’l puke us out! 1.1159 0.03882 69 61 8 0
8394 You get a fresh perspective on cooking when you see how our customers eat-no offense 1.1159 0.04397 69 62 6 1
8395 What was that gastrointestinal probiotic we were supposed to get? 1.1159 0.04397 69 62 6 1
8396 375 degrees for about two days should do the trick. 1.1159 0.03882 69 61 8 0
8397 I knew we shouldn’t have asked how the sausage gets made. 1.1159 0.04397 69 62 6 1
8398 We need to go Union. This is going to be some serious overtime 1.1159 0.03882 69 61 8 0
8399 Well, that didn't stick to the ribs. 1.1159 0.03882 69 61 8 0
8400 However, they are coming with three teenagers. We should serve a lot of french fries. 1.1159 0.03882 69 61 8 0
8401 'Quel fromage! Chefs plagued by creativity drought, left to the bare bones' 1.1159 0.03882 69 61 8 0
8402 Oh No. Oh no. OH NO NO NO NO NO. 1.1159 0.03288 69 62 7 0
8403 Your seasoned and salted rib roast sounds great now for our last meal. 1.1158 0.03300 95 84 11 0
8404 This isn't what I meant when I said we should know where out food comes from 1.1154 0.04474 52 46 6 0
8405 So which rib is the prime one? 1.1154 0.05249 52 47 4 1
8406 Where's this dishwasher, Jonah? 1.1154 0.05249 52 47 4 1
8407 The Yorkshire Pudding will be way over budget. 1.1154 0.04073 78 70 7 1
8408 What can we cook in here? 1.1154 0.04474 52 46 6 0
8409 So they are swallowing the chefs first 😲 1.1154 0.03641 78 69 9 0
8410 Well, you wanted to explore and go trought the food effects. I think we are as far as possible ! 1.1154 0.04474 52 46 6 0
8411 Didn’t she say the best way to the man’s heart is through his stomach... 1.1154 0.05249 52 47 4 1
8412 All they said was it would be in walk-in... 1.1154 0.05249 52 47 4 1
8413 I never thought,I would be in the belly of the beast! 1.1148 0.04732 61 55 5 1
8414 Have we died and are awaiting judgement, or is this what the center of the galaxy really looks like? 1.1148 0.04115 61 54 7 0
8415 I never knew a pancake could slide that fast---- 1.1148 0.04115 61 54 7 0
8416 When I saw tonight's special was "Rib medallions a la Jonah" I knew I should have called off. 1.1148 0.04732 61 55 5 1
8417 Wow! Just how Mesozoic can you get? 1.1148 0.04732 61 55 5 1
8418 I don't see any ambergris 1.1148 0.05278 61 56 3 2
8419 Wow what false advertising for the rib- eye! 1.1148 0.04115 61 54 7 0
8420 You have to admit the irony 1.1148 0.05278 61 56 3 2
8421 I see the irony, but really we just didn’t have a big enough skillet 1.1148 0.04115 61 54 7 0
8422 They said outdoor dining only, so we need to start cooking till this place becomes a deck 1.1148 0.04115 61 54 7 0
8423 I hear krill saut 1.1148 0.04115 61 54 7 0
8424 Did we say we wanted him fresh, or did he say he wanted us fresh? 1.1148 0.04115 61 54 7 0
8425 Today’s mushroom risotto hits different. 1.1148 0.04115 61 54 7 0
8426 Let's see Ruben: who will be that lucky/first person to taste the food we cooked the whole night pouring our soul over it! 1.1148 0.04115 61 54 7 0
8427 We should start by building a fire... 1.1148 0.04115 61 54 7 0
8428 I knew something was wrong the minute he said Aaahhh... 1.1148 0.04115 61 54 7 0
8429 You really think a hearty salad will stick to all this? 1.1148 0.04732 61 55 5 1
8430 This must be one of those Gargantuanly Modified turkeys 1.1148 0.04732 61 55 5 1
8431 Looks like we’re making the krill special again. 1.1148 0.05278 61 56 3 2
8432 Well, this isn’t my idea for a job in the Atlantic. 1.1148 0.04732 61 55 5 1
8433 So, we really are here to fill the void after all. .. 1.1148 0.04115 61 54 7 0
8434 I hate these speciality stores, always running out of what you need 1.1143 0.03830 70 62 8 0
8435 How many orders of spare ribs were there?! 1.1143 0.03830 70 62 8 0
8436 Their omelette was supposed to be vegetarian on Fridays 1.1143 0.03830 70 62 8 0
8437 I guess he didn't like the bouillabaisse. 1.1143 0.03830 70 62 8 0
8438 You David we were serving fish for dinner and I thought... 1.1143 0.03830 70 62 8 0
8439 Something fish is going on around here. 1.1143 0.03830 70 62 8 0
8440 The ad said "Help Wanted--chef and sous-chef needed-- guaranteed a 'whale of a time''" Jeffrey Manly Toronto, On 1.1143 0.03830 70 62 8 0
8441 This is the last time I work the "All-You-Can-Eat Fish Fry." 1.1143 0.04337 70 63 6 1
8442 Do you reckon Ramsay or Oliver ever had to do this?! 1.1143 0.03830 70 62 8 0
8443 I told you not to use so much butter?!" 1.1143 0.03830 70 62 8 0
8444 He must be hibernating. 1.1143 0.03830 70 62 8 0
8445 Told you we should have taken that last right to get to the dining room 1.1143 0.03830 70 62 8 0
8446 Well, they did say the way to a man's stomach. Maybe we're in a woman. 1.1136 0.03767 88 79 8 1
8447 Once again that new restaurant across town got all the top quality ambergris 1.1136 0.04840 44 39 5 0
8448 Bout time That old man and little wooden boy started the grill 1.1136 0.05831 44 40 3 1
8449 I knew we should have taken down that "all you can eat" sign for the Waterfront Cafe 1.1132 0.04394 53 47 6 0
8450 Damn. The perfect wave is at the hairdressing academy.. 1.1132 0.04394 53 47 6 0
8451 Maybe we should have checked it for signs of life. 1.1132 0.05154 53 48 4 1
8452 Let's make some noise with our pots since they don't want us to cook!!!! 1.1132 0.05154 53 48 4 1
8453 I JUST DON'T KNOW ! I NEVER COOKED BRONTOSAUR RIBS BEFORE ! 1.1132 0.05154 53 48 4 1
8454 im a pescatarian 1.1132 0.04394 53 47 6 0
8455 What ingredients are you looking for? I guess 🔥 to start with 1.1132 0.04394 53 47 6 0
8456 That's the last time I go chasing krill. 1.1129 0.04052 62 55 7 0
8457 Is this what the boss meant by 'find a spine'? 1.1129 0.04052 62 55 7 0
8458 Are you sure Jonah told you he would need catering tonight? 1.1129 0.04659 62 56 5 1
8459 The job application didn't say you could be thrown out without warning 1.1129 0.04052 62 55 7 0
8460 Can you think of a more appealing name for a krill omelet? 1.1129 0.04659 62 56 5 1
8461 I just hope it's not another snake this time. 1.1129 0.04052 62 55 7 0
8462 Gourmeet cute 1.1129 0.04052 62 55 7 0
8463 I think Chef is really messing with us this time. 1.1129 0.04052 62 55 7 0
8464 We could always call the place 'Chez Jonah.' 1.1129 0.04052 62 55 7 0
8465 I think that’s the way to the rump roast. 1.1129 0.04052 62 55 7 0
8466 Think of all of the McRib sandwiches we could make. 1.1129 0.04659 62 56 5 1
8467 I trust you cancelled this month's order of stuffing! 1.1129 0.04659 62 56 5 1
8468 Dining out was a high-risk activity 1.1129 0.04052 62 55 7 0
8469 Jonah, when you advertised for a sushi chef, I didn’t realize it would be an INSIDE job! 1.1129 0.04052 62 55 7 0
8470 Jonah said he’s tired of eating fish, have you seen any chicken? 1.1129 0.04052 62 55 7 0
8471 One or two ribs for the week? 1.1129 0.04052 62 55 7 0
8472 So we're not cooking for the Royal Family after all 1.1129 0.04052 62 55 7 0
8473 I was hoping to make short ribs tonight for the guests, but Instacart got the scale wrong again. 1.1127 0.04726 71 65 4 2
8474 It goes back to where it came from, but without the cackling. 1.1127 0.03779 71 63 8 0
8475 Damnit, I need the neck, gizzard, and liver to make the gravy. 1.1127 0.04279 71 64 6 1
8476 Deboning a shark is a mammoth job! 1.1127 0.03779 71 63 8 0
8477 So which way is it to the filet mignon? 1.1127 0.04726 71 65 4 2
8478 Birthday-O-Gram for a Jonah! 1.1127 0.04279 71 64 6 1
8479 Jonah is a difficult guest 1.1127 0.03779 71 63 8 0
8480 I told you to add a disclaimer to "All You Can Eat" 1.1111 0.04317 54 48 6 0
8481 Do you think the duck will remember to feed the starter? 1.1111 0.04588 63 57 5 1
8482 Tell the maitre d’ we just ran out of lengua and chitterlings. 1.1111 0.05116 63 58 3 2
8483 We have have been a little premature putting whale on the menu. 1.1111 0.03991 63 56 7 0
8484 O.k.you start interior Tenderizing and I'll suck out some bone marrow, that should help us Get out" 1.1111 0.03730 72 64 8 0
8485 According to the book, he’s big enough to feed all of them. 1.1111 0.03991 63 56 7 0
8486 They did say "Fresh" ! 1.1111 0.04317 54 48 6 0
8487 Who says masks dont work? Moby dicks mask has kept everything out 1.1111 0.04317 54 48 6 0
8488 Wrong fork. 1.1111 0.04317 54 48 6 0
8489 Alright, point taken. Poaching is tricky. 1.1111 0.04317 54 48 6 0
8490 Do you still insist that it tastes like chicken? 1.1111 0.04317 54 48 6 0
8491 These “Chopped” desert rounds are getting out of hand. 1.1111 0.04588 63 57 5 1
8492 This whole farm-to-table thing isn’t so appealing when you’re on the wrong end of it. 1.1111 0.03991 63 56 7 0
8493 Looks like sushi is going to be the choice 1.1111 0.03991 63 56 7 0
8494 Jonah promised us some whale meat but I don't see it. Nor do I see Jonah. 1.1111 0.03991 63 56 7 0
8495 All I did was ask Jonah if he was here for dinner 1.1111 0.03991 63 56 7 0
8496 While you did a great job with the decor, the pandemic closed Krill Express. 1.1111 0.03991 63 56 7 0
8497 good news, we're considered quite the delicacy! bad news, we're part of a cooking contest show 1.1111 0.03730 72 64 8 0
8498 I'm hating this reality cooking show more by the minute. 1.1111 0.05062 54 49 4 1
8499 Uh, beurre blanc sauce? Lots and lots of beurre blanc sauce? 1.1111 0.05062 54 49 4 1
8500 I told you creating a menu on the classics might take a bit longer. 1.1111 0.03991 63 56 7 0
8501 I understand Jonah's a vegetarian. 1.1111 0.04588 63 57 5 1
8502 We started as a pop-up restaurant. 1.1111 0.03991 63 56 7 0
8503 I thought you said this leads to his heart! 1.1111 0.03991 63 56 7 0
8504 I suggest we move before the crabmeat stuffing starts coming in Job. 1.1111 0.04317 54 48 6 0
8505 All these ribs and no grill! 1.1111 0.03514 81 72 9 0
8506 These reality cooking shows have gone too far 1.1111 0.04588 63 57 5 1
8507 Mmmkay, they said go deep into the recipe. 1.1111 0.04317 54 48 6 0
8508 I'd krill for some black pepper about now 1.1111 0.03991 63 56 7 0
8509 Can we win an Oscar for method cooking? 1.1111 0.05062 54 49 4 1
8510 We need to talk with your friend PINOCCHIO... 1.1111 0.05062 54 49 4 1
8511 I think there is food at the end of the tunnel 1.1111 0.03991 63 56 7 0
8512 No more fish to fry... 1.1111 0.03730 72 64 8 0
8513 I knew indoor dining would be too risky. 1.1111 0.04738 45 40 5 0
8514 Wait, Jonah said this would be an easy gig... 1.1111 0.04317 54 48 6 0
8515 the meringue peaks came out really high this time! 1.1111 0.03730 72 64 8 0
8516 The path to heart of a man goes through his heart", so let's setup a kitchen on that path, by Parikshi 1.1111 0.04317 54 48 6 0
8517 I think Remy took it too far #remytheratatouille 1.1111 0.03730 72 64 8 0
8518 What part of the word ‘vegan’ did our designer not understand? 1.1096 0.03681 73 65 8 0
8519 I thought the order was for Spotted Dick? 1.1096 0.03681 73 65 8 0
8520 I thought the whale swallowed some fish that we could sauté. What’s this nonsense about Jonah? 1.1096 0.03681 73 65 8 0
8521 Where's Jonah? His breakfast is ready. 1.1096 0.04166 73 66 6 1
8522 We did NOT bring enough glaze for these ribs” 1.1096 0.04166 73 66 6 1
8523 Why can't Trump just order regular steak for once? 1.1096 0.03681 73 65 8 0
8524 I told you the fish wouldn't be fresh here. 1.1094 0.03932 64 57 7 0
8525 Even the lights are out 1.1094 0.03932 64 57 7 0
8526 What’s the point of cooking? I’m feeling a bit hollowed out!” Alan Mitchell, St. Louis, Missour 1.1094 0.04519 64 58 5 1
8527 I ordered a filet au sole not a whale au sole 1.1094 0.03932 64 57 7 0
8528 Antonio, I don't think we have an oven big enough for these ribs 1.1094 0.03932 64 57 7 0
8529 Talk about bare bones. 1.1094 0.03932 64 57 7 0
8530 You don't think the E.P.A. would give approval to whale bile soup? 1.1094 0.03932 64 57 7 0
8531 Maybe it's the new design. Though it be those Antivaxxers. 1.1094 0.04519 64 58 5 1
8532 How are we gonna prepare all these ribs and who’s going to eat them all? 1.1094 0.03932 64 57 7 0
8533 Actually rib chops are not our specialty 1.1094 0.03932 64 57 7 0
8534 Great place for a Jonah fish fry 1.1094 0.04519 64 58 5 1
8535 I guess we're serving a bare-bones menu tonight." Cal Bellamy Munster, I 1.1094 0.03932 64 57 7 0
8536 Think this counts as indoor dining, Chef? 1.1094 0.05038 64 59 3 2
8537 This is a little too obscure for our pop-up,right? 1.1094 0.03932 64 57 7 0
8538 We look for the perfect dish but sadly it isn't always in us 1.1094 0.04519 64 58 5 1
8539 I think he's taking the cut of the week a little too far. 1.1091 0.04242 55 49 6 0
8540 Chez Jonas sound classy 1.1091 0.04242 55 49 6 0
8541 Too salty? 1.1091 0.04973 55 50 4 1
8542 we better find the gag reflex before the bouilabaisse course 1.1091 0.04242 55 49 6 0
8543 We could prepare a meal that sticks to the ribs. 1.1091 0.04242 55 49 6 0
8544 Maybe this is Hunt to Table? 1.1091 0.04973 55 50 4 1
8545 I get that he's hungry. But I don't see the incentive to try anymore. 1.1091 0.04242 55 49 6 0
8546 We will be okay. At least that’s what we have to believe now. 1.1091 0.04973 55 50 4 1
8547 Which way to that WAP? 1.1091 0.04973 55 50 4 1
8548 So which one’s the short rib? 1.1091 0.04242 55 49 6 0
8549 They let us go at the first sign of trouble and now they want us to come back? I'd rather work inside the stomache of a whale. 1.1091 0.04242 55 49 6 0
8550 Well done. 1.1084 0.04539 83 77 3 3
8551 NO MEAT, WE NEED A SOUP POT FOR THE BONES 1.1081 0.04112 74 67 6 1
8552 Spare ribs, but we wanted baby-back. 1.1081 0.03634 74 66 8 0
8553 I guess our food is coming in his next swallow. 1.1081 0.03634 74 66 8 0
8554 I don't see any rat. Someone ratted us out. 1.1081 0.03634 74 66 8 0
8555 I should’ve worn my other shoes. 1.1077 0.04452 65 59 5 1
8556 I agree, you couldn't catch a fish any fresher than this way. It's the "humanely" part I am having trouble with. 1.1077 0.03875 65 58 7 0
8557 Twenty-five percent capacity should be a piece of cake. Better ventilation? Not so much. 1.1077 0.04452 65 59 5 1
8558 You take the front end and I’ll take the back. 1.1077 0.03875 65 58 7 0
8559 So much for the dinosaur stew! 1.1077 0.03875 65 58 7 0
8560 Tail to snout, eh? 1.1077 0.03875 65 58 7 0
8561 Merely having a nose for cooking wasn't enough to save Pinocchio's 1.1077 0.03875 65 58 7 0
8562 I’ve always known that he was heartless, but what happened to the lungs? 1.1077 0.03875 65 58 7 0
8563 Wow, Gordon really did give us a mouthful 1.1077 0.03875 65 58 7 0
8564 Chefs special: Dogfish 1.1077 0.03875 65 58 7 0
8565 When they said “unique haute cruise oriented audience” this is not what I expected. 1.1077 0.03875 65 58 7 0
8566 Magic or not, those beans still might have worked in the oille. 1.1071 0.04171 56 50 6 0
8567 The Krill is always late on Mondays 1.1071 0.04171 56 50 6 0
8568 I don't think this is the way to the cooking class. 1.1071 0.04171 56 50 6 0
8569 This decor is supposed to increase your appetite? 1.1071 0.04887 56 51 4 1
8570 We'd better split up. Take your pick. Head or tail? 1.1071 0.04887 56 51 4 1
8571 That’s not what I meant when I said I would love to know how our food tastes from a customer’s perspective. 1.1071 0.04171 56 50 6 0
8572 They ordered it filleted. 1.1071 0.04887 56 51 4 1
8573 This is a hell of a lot of sushi! 1.1071 0.04171 56 50 6 0
8574 Our vegan option isn’t coming off as heartfelt. 1.1071 0.04171 56 50 6 0
8575 I should have stayed as a busboy. This farm-to-table thing is going too deep for my taste. 1.1071 0.04171 56 50 6 0
8576 Think it’s the pandemic? Or the smell of rotting whale meat? 1.1071 0.04171 56 50 6 0
8577 Is everyone still in quarantine? 1.1067 0.03588 75 67 8 0
8578 If this whale is a vegetarian we're doomed. 1.1064 0.04546 47 42 5 0
8579 Now you have to admit, we're lost. This is not the Soul Kitchen. 1.1064 0.04546 47 42 5 0
8580 This new paleo diet is getting out of hand. 1.1064 0.04546 47 42 5 0
8581 When they said, 'Entre the cooking competition that will eat you for lunch', I didn't expect this. 1.1061 0.04387 66 60 5 1
8582 We could smoke it a little first! 1.1061 0.04387 66 60 5 1
8583 This is not what I meant when I said I was really into ribs. 1.1061 0.03819 66 59 7 0
8584 You will be amazed at what one can do with a little blubber and a few ribs. 1.1061 0.03819 66 59 7 0
8585 I’m starting to rethink this whale vomit themed restaurant idea. 1.1061 0.03819 66 59 7 0
8586 This is taking the foodie thing a little too far! 1.1061 0.03819 66 59 7 0
8587 So this is where our food goes... ew. 1.1061 0.03819 66 59 7 0
8588 We'll need to bore our way out... Your drill! Describe all the settings and attachments again. 1.1061 0.03819 66 59 7 0
8589 It’s perfect. When the customer sees the tiny portions, we’ll remind them whales eat krill. 1.1061 0.03819 66 59 7 0
8590 How are we supposed to print our 1099 forms...? 1.1061 0.03819 66 59 7 0
8591 What do you think, sous vide without a bag? 1.1061 0.03819 66 59 7 0
8592 Are you sure about offering roasted belly of the beast, chef? 1.1061 0.03819 66 59 7 0
8593 I didn’t know this is what Jonah meant by farm-to-table. 1.1061 0.03819 66 59 7 0
8594 Reality cooking shows have gone too far. 1.1053 0.04101 57 51 6 0
8595 I don't care what he says, Heston has taken it too far this time. 1.1053 0.04101 57 51 6 0
8596 I wish I could say that I were having a whale of a good time. 1.1053 0.04101 57 51 6 0
8597 I knew I should have called in sick today. 1.1053 0.04101 57 51 6 0
8598 It's always difficult to cook for a whale who has a cavernous appetite, especially when it believes you're part of the meal. 1.1053 0.04101 57 51 6 0
8599 I guess it’s true. Sometimes the bear eats ... . 1.1053 0.04101 57 51 6 0
8600 Must be bridezilla sense of humor. I thought she said she was serving “whorls of snail.” 1.1053 0.04008 76 69 6 1
8601 How many times do I have to tell you. No sudden movements! 1.1053 0.03544 76 68 8 0
8602 I thought Ratatouille was about a rat inside a chef, not the other way around 1.1053 0.03544 76 68 8 0
8603 At this rate I don’t think we’ll be getting Mister Geppetto’s polpetine recipe any time soon... 1.1053 0.04008 76 69 6 1
8604 Yup, and we are the feast... 1.1053 0.04101 57 51 6 0
8605 Any chance this is karma for not using cage-free? 1.1053 0.04101 57 51 6 0
8606 If eating is an immersive experience, My darling, then cooking is nothing short of cutting into the belly of the beast? 1.1053 0.04805 57 52 4 1
8607 That order for a dinner from Geppetto looked suspicious from the very beginning. 1.1045 0.03765 67 60 7 0
8608 Freeze the daily special at: ribs,ribs and more ribs! 1.1045 0.03765 67 60 7 0
8609 We did tell them it had to be really, really fresh. 1.1045 0.03765 67 60 7 0
8610 We spent years learning to cook gourmet paleo. 1.1045 0.04324 67 61 5 1
8611 Some times we eat the bear and sometimes the bear eats us. 1.1045 0.03765 67 60 7 0
8612 He should have swallowed the ingredients first. 1.1045 0.04324 67 61 5 1
8613 It’s Nineveh business how we got here, Jerry, we just need to get out! 1.1045 0.03765 67 60 7 0
8614 I always thought our soup would stick to the ribs 1.1045 0.03765 67 60 7 0
8615 Oh, no! Not TV dinner again! I give up. 1.1045 0.03765 67 60 7 0
8616 I have to admit: Culinary school never prepared me for this 1.1042 0.04456 48 43 5 0
8617 Decisions, decisions, decisions! 1.1039 0.03500 77 69 8 0
8618 When the chefs go looking for their meals 1.1039 0.03500 77 69 8 0
8619 I thought they’d choose to have their cake. 1.1039 0.03958 77 70 6 1
8620 I shouldn't have answered Jonah's ad. 1.1034 0.03668 87 79 7 1
8621 It kind of lends a whole new meaning to “indigestion,” doesn’t it? 1.1034 0.04034 58 52 6 0
8622 I'm sure the neck and giblets are around here somewhere. 1.1034 0.04034 58 52 6 0
8623 Still no stove. And what's that smell? 1.1034 0.04034 58 52 6 0
8624 C'mon Jonah, we need help with our souffle. 1.1034 0.04725 58 53 4 1
8625 I'm starting to rethink this whole "snout-to-tail" thing. 1.1034 0.04034 58 52 6 0
8626 Large portion prime rib! 1.1034 0.04725 58 53 4 1
8627 just wait- I'll start the fire in his belly 1.1034 0.04034 58 52 6 0
8628 Oh no, Tom. I think I spilled the BBQ sauce... 1.1034 0.04034 58 52 6 0
8629 I wondered why the add said “join our team and see the wide and deep world”! 1.1034 0.04034 58 52 6 0
8630 Looks like we’re in a whale how are we going to get out...we’re chefs too 1.1034 0.04034 58 52 6 0
8631 I thought you said an H.R. Geiger themed restaurant would be a hit. 1.1034 0.04034 58 52 6 0
8632 Maybe the meal we fixed was a little too tasty? 1.1029 0.03713 68 61 7 0
8633 What do you think about using a dry rub? 1.1029 0.04263 68 62 5 1
8634 I just wanted a weekend with family but this void is just never filled. 1.1029 0.03713 68 61 7 0
8635 Looks like it's payback time since we seem to be in the eye of the rib. 1.1029 0.03713 68 61 7 0
8636 I guess catching krill went too far. 1.1029 0.03713 68 61 7 0
8637 Hey, from what it looks like in here, I think we were dinner! John F. Bell, Washington, PA 1.1029 0.03713 68 61 7 0
8638 The instructions were, "Turn left at the pancreas..." I think we've been had. 1.1029 0.03713 68 61 7 0
8639 Which one is yours? 1.1029 0.03713 68 61 7 0
8640 Chef:oww no! We are inside Warren buffet's mouth 😮RUN! The dirt coke is coming.The diet coke coke is coming! 1.1029 0.03713 68 61 7 0
8641 I told you we needed a bigger boat. 1.1029 0.03713 68 61 7 0
8642 Looks like we made a whale of a boo-boo. 1.1026 0.03909 78 71 6 1
8643 Damn it, Jerry. I wondered why the chef didn't specify the recipe for the stuffing. 1.1026 0.03457 78 70 8 0
8644 Never crack a fluoresecent egg. 1.1023 0.03249 88 79 9 0
8645 So that's what it feels like... 1.1020 0.04369 49 44 5 0
8646 If those krill don't get here soon, he's going to be really upset. 1.1020 0.04369 49 44 5 0
8647 And just when I'd perfected the Jonah soufflé! 1.1020 0.04369 49 44 5 0
8648 I think our goose is cooked. 1.1017 0.03969 59 53 6 0
8649 I knew we shouldn't have made Death by Chocolate. 1.1017 0.04647 59 54 4 1
8650 Ok, now where the hell is Jonah? He’s got the directions. 1.1017 0.04647 59 54 4 1
8651 I keep hoping people will use all this time at home to learn how cook something decent. 1.1017 0.03969 59 53 6 0
8652 It is important to follow the original bouillabaisse recipe to a T." 1.1017 0.04647 59 54 4 1
8653 I think your idea of the "Noah's Special" might not have worked out as planned 1.1017 0.03969 59 53 6 0
8654 Rather slow night...? 1.1017 0.04647 59 54 4 1
8655 I hate the shift after Taco Tuesday. 1.1017 0.04647 59 54 4 1
8656 Looks like just desserts. 1.1017 0.04647 59 54 4 1
8657 I've got an empty feeling that we're going to lose this cooking competition. 1.1017 0.03969 59 53 6 0
8658 I thought there would be mor meat on the bones! 1.1017 0.03969 59 53 6 0
8659 For a well-stuffed chicken, you need to really get in there. 1.1017 0.03969 59 53 6 0
8660 Maybe we can get Jonah to do mise en place. 1.1017 0.03969 59 53 6 0
8661 Why are so few people talking about the eruption of sexual violence and harassment in Europe’s cities? No one in a position of power wants to admit that the problem is linked to the arrival of several million whales- most of them young male whales—from whale-majority countries. 1.1017 0.03969 59 53 6 0
8662 They did warn that the food bites back. 1.1014 0.03661 69 62 7 0
8663 Maybe a carnivorous plant-based menu wasn't a really good idea. 1.1014 0.03661 69 62 7 0
8664 I thought the networks’ “belly of the whale grocery games” was just metaphorical. . 1.1014 0.03661 69 62 7 0
8665 Don’t think we can get any closer to our costumers stomach, I’m starting to think that the crisis really leaves this cooking thing kind of complicated 1.1014 0.04203 69 63 5 1
8666 Something smells fishy, Jonas. 1.1014 0.03661 69 62 7 0
8667 Did they have to make ambergris an ingredient on Chopped? 1.1000 0.03612 70 63 7 0
8668 Twelve setting... twelve settings on that stand mixer." 1.1000 0.03551 90 82 7 1
8669 Well, we've looked everywhere. Apparently you did not drop your wedding ring in the whale food. 1.1000 0.04286 50 45 5 0
8670 We should have paid more attention during paleo week at culinary school. 1.1000 0.04286 50 45 5 0
8671 At our culinary school, we use the immersion method. 1.1000 0.03612 70 63 7 0
8672 I told you experimenting with whale -even for our keto menu- was going to be a tricky proposition." -Susan DeVico, Healdsburg, CA 1.1000 0.04145 70 64 5 1
8673 I knew that I shouldn't have skipped "whale ribs" 1.1000 0.03375 80 72 8 0
8674 There goes my dreams of whale fin soup. 1.1000 0.04145 70 64 5 1
8675 Now what? We ordered baby back ribs 1.1000 0.03906 60 54 6 0
8676 Should’ve listened to Nana and gone to dental school... 1.1000 0.03906 60 54 6 0
8677 This is NOT how they described the banquet space at all. 1.1000 0.03906 60 54 6 0
8678 I don't think I'm gonna make it in this world 1.1000 0.03906 60 54 6 0
8679 Let’s go downstairs and find out what’s for breakfast. 1.1000 0.03906 60 54 6 0
8680 We are in a whale of a dilemma about which dish to serve. 1.0988 0.03336 81 73 8 0
8681 How am you? I'm doing spine. 1.0986 0.04089 71 65 5 1
8682 Your seafood motif idea is clever but some may se it as creepy.” 1.0986 0.03563 71 64 7 0
8683 I had been thinking we could make the ribs special tonight... 1.0986 0.03563 71 64 7 0
8684 Who ordered Lobster Turnover? 1.0986 0.04089 71 65 5 1
8685 I thought Ratatouille was the other way around. 1.0986 0.03563 71 64 7 0
8686 They said they wanted the food to stick to their ribs. 1.0986 0.03563 71 64 7 0
8687 I told you so. 1.0986 0.03563 71 64 7 0
8688 Hope this immersion program doesn’t also include the immersion blender 1.0986 0.03563 71 64 7 0
8689 Harold, you left the stove on, d i d n ' t you … 1.0984 0.03845 61 55 6 0
8690 What do you expect? All we ever get to work with is krill. 1.0984 0.03845 61 55 6 0
8691 I know that this is so wrong, but I am feeling motivated to consider BBQ's ribs for some reason. 1.0984 0.04499 61 56 4 1
8692 I think I know where the asparagus went. 1.0984 0.03845 61 55 6 0
8693 I thought the T-Rex was extinct! 1.0984 0.03845 61 55 6 0
8694 Who ordered the fish prepared by God? 1.0984 0.03845 61 55 6 0
8695 At this rate there will be nothing left. 1.0984 0.03845 61 55 6 0
8696 We shouldn’t never trust that puppet and that old man! Now how are we gonna get out of here? 1.0984 0.03845 61 55 6 0
8697 *this* is how you make a sour dough starter? @kaaateykates 1.0984 0.03845 61 55 6 0
8698 How can we get all these ribs to Kansas City? 1.0980 0.04205 51 46 5 0
8699 Remember, our Kale Frappe Lounge didn’t take off quickly. 1.0980 0.04205 51 46 5 0
8700 I'll be damned. It's Jonah. 1.0980 0.05053 51 47 3 1
8701 Now you're sure the sushi itamae said, 'Wait for my signal while I prep this freaking motherlode.' 1.0976 0.03726 82 75 6 1
8702 Hold a benefit in the Museum of Natural History, you said, and they'll come -- so where are they, Jonah? 1.0972 0.04034 72 66 5 1
8703 Maybe the vegan dish was the better option. 1.0972 0.03516 72 65 7 0
8704 I have a good recipe for tongue we could try 1.0972 0.03516 72 65 7 0
8705 Man, if only we could make this whale the kind of pizza you’d find at the Sbarro’s at the bottom of the New Yorker Cartoons Editor Bob Mankoff’s building. Then he’d barf us out for sure! That’s where Bob lives with his two sons, James and Henry. 1.0968 0.03785 62 56 6 0
8706 Do you have any idea how to make an omelet without breaking eggs? 1.0968 0.03785 62 56 6 0
8707 I suggest something with tripe. 1.0968 0.03785 62 56 6 0
8708 Apparently where Chef comes from, "you've been had" means something entirely different. Nancy Lay-King nalayking@gmail.com 1.0968 0.04429 62 57 4 1
8709 You still wondering what laid those huuuge tasty-looking eggs? 1.0968 0.04429 62 57 4 1
8710 Are you sure Whole Foods was out of it? Did you ask? 1.0968 0.03785 62 56 6 0
8711 Uh, diddle, diddle, and the dish ran away with the spoon? 1.0968 0.03785 62 56 6 0
8712 We served a lot of squid. 1.0968 0.03785 62 56 6 0
8713 Bummer. A no krill shelter. 1.0968 0.03785 62 56 6 0
8714 That's a lot of Crown Ribs...I think I'll become a VEGAN 1.0968 0.04429 62 57 4 1
8715 I think this void might be better served by a therapist.. 1.0968 0.04429 62 57 4 1
8716 I though sous chef was breaking down meat from the outside, but I’ve never worked at a seafood restaurant before... 1.0968 0.03785 62 56 6 0
8717 The chefs were to apologiZe to his stomach for upsetting it 1.0968 0.04429 62 57 4 1
8718 I don’t see any kale in here 1.0968 0.03785 62 56 6 0
8719 Jonah's day job 1.0968 0.03785 62 56 6 0
8720 How long are we supposed to wait for Jonah? I smell something fishy going on. 1.0962 0.04128 52 47 5 0
8721 Why did we ever want to be tastemakers? 1.0962 0.04958 52 48 3 1
8722 I wondered why this place has no regular customers. 1.0962 0.04128 52 47 5 0
8723 I don't think we'll make it if we don't have more customers than Noah. 1.0952 0.03728 63 57 6 0
8724 Perhaps,Jonah could help 1.0952 0.03728 63 57 6 0
8725 Maybe, but don't you think we can find something with a little more meat on its bones? 1.0952 0.03728 63 57 6 0
8726 First there was Jonah, and then James Bartley. This copy cat stuff needs to end. 1.0952 0.05712 42 39 2 1
8727 Where's the whale-oil stove when you need it? 1.0952 0.03728 63 57 6 0
8728 I'm telling you, it's not a rib place if there's no barbeque sauce." 1.0952 0.03728 63 57 6 0
8729 We're missing the final ingredient for our Jonah-Burgers 1.0952 0.04361 63 58 4 1
8730 Jonah had a reservation at 7pm. What's keeping him? 1.0952 0.03728 63 57 6 0
8731 It’s a bad idea to plan a menu on an empty stomach. 1.0952 0.03728 63 57 6 0
8732 I’m guessing we gotta work quickly. 1.0952 0.03728 63 57 6 0
8733 Remember, it's 'yes, Chef,' we just say, 'yes, Chef.' 1.0952 0.04361 63 58 4 1
8734 I should have taken the vegetarian restaurant job 1.0946 0.03425 74 67 7 0
8735 I told you to be careful with the shortening. 1.0943 0.04053 53 48 5 0
8736 Usually we make the food but I guess we are the food now. 1.0943 0.04053 53 48 5 0
8737 It smells like the previous chefs specialized in fish 1.0943 0.04053 53 48 5 0
8738 The voice said Jonah would meet us here. I guess it ain't necessarily so. 1.0943 0.04053 53 48 5 0
8739 I don't think the heat lamps are helping. 1.0943 0.04053 53 48 5 0
8740 Research 1.0943 0.04053 53 48 5 0
8741 Retronasal olfaction is very important to him 1.0943 0.04053 53 48 5 0
8742 When I suggested stuffing the rack of lamb I had no clue... 1.0938 0.03672 64 58 6 0
8743 I want my mommy back ribs. 1.0938 0.03672 64 58 6 0
8744 Did you follow the recipe? 1.0938 0.04295 64 59 4 1
8745 I did say "intermittent" fasting, didn't I? 1.0938 0.03672 64 58 6 0
8746 I knew we shouldn't have tried to do a reverse Ratatouille on that giant rat that broke out of a lab and has been terrorizing the eastern seaboard for the last three weeks. 1.0938 0.03672 64 58 6 0
8747 I never knew if you made it big enough it became a tunnel 1.0938 0.03672 64 58 6 0
8748 How do you eat an elephant? 1.0938 0.03672 64 58 6 0
8749 Hey Jonah this way, hurry! 1.0938 0.03672 64 58 6 0
8750 Tell me again how this was much better than going down to the local mall to get fresh seafood? 1.0938 0.03672 64 58 6 0
8751 We are going inside you to satisfy your inner craving. 1.0938 0.03672 64 58 6 0
8752 I didn’t think it was THAT good. 1.0933 0.03382 75 68 7 0
8753 Ya, so we’re in a dream so let’s start the dream cooking sequence of our REM, knock your heart out Samy, let’s go all out, Chopped style, bring in the candy covered squid inked anchovies braised pickled meat and soda crackers. 1.0933 0.03382 75 68 7 0
8754 No kelp. Please help. 1.0930 0.03151 86 78 8 0
8755 Jonah roasting is illegal 1.0926 0.03982 54 49 5 0
8756 The gizzards should be straight ahead 1.0926 0.03982 54 49 5 0
8757 Toto, I've a feeling we're not in Kansas anymore. 1.0926 0.04779 54 50 3 1
8758 Looks like we're the soup, chef. 1.0926 0.04779 54 50 3 1
8759 Jonah what do you mean you forgot tartar sauce 1.0923 0.03618 65 59 6 0
8760 Dude I quit. These cooking show challenges are getting too extreme. -Kristin Misner 1.0923 0.03618 65 59 6 0
8761 Whale what should we do now, Terrance? 1.0923 0.04231 65 60 4 1
8762 I was was just after a handful of locally sourced seaweed. 1.0923 0.03618 65 59 6 0
8763 Something's fishy! 1.0923 0.04231 65 60 4 1
8764 Vore parmesan 1.0923 0.03618 65 59 6 0
8765 OK where to start 1.0923 0.03618 65 59 6 0
8766 I wonder who thought this would be a good place for an omelet station? 1.0909 0.03566 66 60 6 0
8767 Help, help! Someone took the cake out in the rain.” 1.0909 0.03912 55 50 5 0
8768 Yes I knew opening a restaurant in the pandemic was dangerous but entering the belly of a whale? 1.0909 0.03298 77 70 7 0
8769 Guess this is what's left after we've braised all the short ribs. 1.0909 0.04695 55 51 3 1
8770 Given the amount he consumes, it will be impossible to prepare it to his taste 1.0909 0.03566 66 60 6 0
8771 Um, I know I wanted you to try really fresh liver this time, but.... 1.0909 0.03912 55 50 5 0
8772 Of course the British Baking Judges would put us in the Chunnel without an outlet. 1.0909 0.03912 55 50 5 0
8773 Nice dragon, but I’m really starting to question her foot traffic estimates. 1.0909 0.03912 55 50 5 0
8774 I thought molecular gastronomy was dead... 1.0909 0.04384 44 40 4 0
8775 Does EVERY gala at the Guggenheim REALLY need to include site-specific sculpture? 1.0909 0.03298 77 70 7 0
8776 Sous Chef said we're to send it right back up for this episode of Ramsay's Kitchen Nightmares. 1.0909 0.04695 55 51 3 1
8777 We've sauted Jonah for 3 days but he fled without the sauce 1.0909 0.03566 66 60 6 0
8778 I told you we'd regret serving that stuffed whale dish 1.0909 0.03566 66 60 6 0
8779 I really should have gone to culinary school. 1.0909 0.03566 66 60 6 0
8780 Well? 1.0909 0.03566 66 60 6 0
8781 I don't know if we'll have enough krill for the Jonah special. 1.0909 0.03912 55 50 5 0
8782 I'm having second thoughts about the farm to gullet movement. 1.0909 0.03912 55 50 5 0
8783 so three of us prepared a good meal 1.0909 0.03566 66 60 6 0
8784 I thought the Craigslist ad said ‘bring a pot’ 1.0909 0.03566 66 60 6 0
8785 And this is what it was like to drink four loko.... 1.0909 0.04384 44 40 4 0
8786 I told you we took a wrong turn at the diaphragm 1.0897 0.03734 78 72 5 1
8787 The flavor was coming from... INSIDE the entree!!! 1.0897 0.03257 78 71 7 0
8788 Who knew that whale lovers would boycott our Jonah thematic seafood restaurant? 1.0896 0.03515 67 61 6 0
8789 i forgot to bring the hot chili powder 1.0896 0.03515 67 61 6 0
8790 All that work down the drain with one cup of coffee... 1.0896 0.03515 67 61 6 0
8791 I thought it was just a trendy name when I filled out the application. 1.0896 0.03515 67 61 6 0
8792 But Trump said he left the foie-gras right here - and now he's left town... without Ivanka. 1.0893 0.03845 56 51 5 0
8793 The lost cooks of the tail 1.0893 0.04613 56 52 3 1
8794 Damn, another request for beluga caviar. 1.0893 0.03845 56 51 5 0
8795 Well, that's another restaurant down. 1.0893 0.04613 56 52 3 1
8796 Less time I listen to chef Rene I don’t see a truffle anywhere 1.0893 0.03845 56 51 5 0
8797 Is “Jonah’s” too on the nose? 1.0893 0.03845 56 51 5 0
8798 Nothing here, lets head back to the colon and whip up some “Polyp Wellington”. 1.0893 0.03845 56 51 5 0
8799 This is a weird freezer design. 1.0893 0.03845 56 51 5 0
8800 No short orders here. 1.0893 0.03845 56 51 5 0
8801 Tonight's Special: Colossal Ribs "I'll have to get a bigger pan" 1.0893 0.03845 56 51 5 0
8802 Do we "start where we are" or go "from the inside out"? 1.0893 0.03845 56 51 5 0
8803 I should have known better than to ask a genie trapped since the Pleistocene for a standing rib roast. 1.0893 0.03845 56 51 5 0
8804 Pan fried ribs a la Gutstronomy? 1.0893 0.03845 56 51 5 0
8805 I think you heard wrong when he said he wanted to ‘meet’ the chef...’ 1.0893 0.03845 56 51 5 0
8806 OK, fine. I admit we may have taken molecular cuisine too far this time. 1.0893 0.03845 56 51 5 0
8807 We were supposed to pan fry the tongue, not the other way around 1.0893 0.03845 56 51 5 0
8808 Well, let's at least hope it has as good of taste in wine. 1.0882 0.03465 68 62 6 0
8809 I guess this is what you call Karma? 1.0882 0.03465 68 62 6 0
8810 Soon may the Wellerman come? 1.0882 0.03465 68 62 6 0
8811 Yeah, that’s fair. 1.0882 0.03465 68 62 6 0
8812 Origin story of the Oculus Architects 1.0882 0.03465 68 62 6 0
8813 There’s something fishy going on here. 1.0877 0.03780 57 52 5 0
8814 I say we drop the catapult idea and go back to bicycles 1.0877 0.03780 57 52 5 0
8815 Chef Watson, I’m afraid we’ve ended in an offal place.. 1.0877 0.04534 57 53 3 1
8816 This will be an epic-making meat lover's feast if we can just find a really good butcher. 1.0877 0.03780 57 52 5 0
8817 The way out is crap. We could go back the way we came and hope something comes up. 1.0877 0.03780 57 52 5 0
8818 Remember how your son said "bisketti," and we went off to get "biscotti," and he actually wanted spaghetti? I think it may be the same thing with "spameti," and "spermaceti." 1.0877 0.04534 57 53 3 1
8819 Ok how do we cook it? 1.0877 0.03780 57 52 5 0
8820 When I said I'd follow you anywhere, I was hoping it wouldn't be yet another one of these hyperconptual restaurants. 1.0877 0.03780 57 52 5 0
8821 Chef, check this out. We just got an order for a guy named Jonah. We just got an order for two cheeseburgers hold-the-cheese. 1.0877 0.03780 57 52 5 0
8822 He’s not giving us anything we saw at the Culinary Academy. 1.0870 0.04200 46 42 4 0
8823 THIS RECIPE IS GETTING OUT OF HAND. 1.0870 0.03417 69 63 6 0
8824 Do you think that giant octopus might bring me some parsley? 1.0870 0.04200 46 42 4 0
8825 Jonah was supposed to meet us here with today's specials. Maybe the the enzymes got to him? 1.0870 0.03417 69 63 6 0
8826 ‘Do you think Jonah was a chef?” 1.0870 0.03417 69 63 6 0
8827 Philippe. This "connecting with the food" has gone too far. 1.0870 0.03417 69 63 6 0
8828 Whale, you know what they say. One bite at a time. 1.0870 0.03992 69 64 4 1
8829 Do as the customer pleases, literally. 1.0870 0.03417 69 63 6 0
8830 I guess Jonah makes enough working remotely now to afford catering 1.0870 0.03417 69 63 6 0
8831 I *told* you a digestive-tract theme restaurant wouldn’t survive the pandemic. 1.0862 0.03718 58 53 5 0
8832 I just don't think the ambiance is right for our restaurant! 1.0862 0.04458 58 54 3 1
8833 Well, you DID say you’d been wanting to introduce a bone broth soup on the menu. 1.0862 0.04458 58 54 3 1
8834 I have no idea how to cook this. Elizabeth Shaw San Francisco 1.0862 0.03718 58 53 5 0
8835 Next time let’s just leave the bone in the ribeye. 1.0862 0.03718 58 53 5 0
8836 Well done, Steve! 1.0862 0.03718 58 53 5 0
8837 I think we're about to be punished for switching the ketchup with hot sauce... 1.0862 0.04458 58 54 3 1
8838 I could never date a vegetarian. 1.0862 0.03718 58 53 5 0
8839 I told you we should have never agreed to cater Armie Hammer’s dinner party. “ 🥴 “ #armiehamme 1.0857 0.03937 70 65 4 1
8840 I want to put bone marrow on the menu, too, but don't you think this is a bridge too far? 1.0851 0.04114 47 43 4 0
8841 Why do you always have to be so by the book? (When I said ‘soul food’, I didn’t mean full out biblical.) 1.0851 0.04114 47 43 4 0
8842 Too many cooks spoil the cough 1.0851 0.04114 47 43 4 0
8843 I would have suggested Jim instead, he's cage-free and grass-fed. 1.0851 0.04114 47 43 4 0
8844 Now I understand Jonahalse_start_used 1.0847 0.03657 59 54 5 0
8845 I'm thinking fish for today's special. 1.0847 0.03657 59 54 5 0
8846 Maybe Beyonce was right about meatless monday's 1.0847 0.03657 59 54 5 0
8847 I guess we’ll call it the Taorta 1.0847 0.03657 59 54 5 0
8848 I guess it's like they said, "Swallow some fish, feed yourself for a day. Swallow some chefs, feed yourself for life." 1.0847 0.04384 59 55 3 1
8849 The Jonah Challenge: Guess they’ve sent us on a sea cruise! 1.0847 0.03657 59 54 5 0
8850 Last chance kitchen. “Where’s Tom?” 1.0847 0.04384 59 55 3 1
8851 They are us right out of our house and home 1.0847 0.03657 59 54 5 0
8852 Something something something pygmy sperm whale! 1.0847 0.03657 59 54 5 0
8853 They guaranteed it was fresh-caught, but didn't say anything about feeding habits. 1.0833 0.04312 60 56 3 1
8854 Johna isn't here. We'll just have to find the tender parts by ourselves. 1.0833 0.03280 72 66 6 0
8855 Did you say your name was Jonah? 1.0833 0.04031 48 44 4 0
8856 An Oculus in Nineveh? 1.0833 0.04312 60 56 3 1
8857 This explains why they sent me the recipe for Jonah's Delight. 1.0833 0.04312 60 56 3 1
8858 Krill? Again? I'm a chef not a magician! 1.0833 0.03280 72 66 6 0
8859 Fair warning. I'm about to cry over some spilt milk. 1.0833 0.04312 60 56 3 1
8860 Are you sure this is the way to the pâté? 1.0833 0.04312 60 56 3 1
8861 When I said that I want my baby back I did not mean that I wanted to be back here! 1.0833 0.03598 60 55 5 0
8862 Is this what the inside of a rib eye is? Let’s go home 1.0833 0.04031 48 44 4 0
8863 We should have selected “Central Park” theme and messenger costume for this escape game instead of “Saving Hungry Leo” theme and cook costumes. 1.0833 0.03830 72 67 4 1
8864 I’m pretty sure Anthony Bourdain was already here first, though. (RIP) 1.0833 0.04312 60 56 3 1
8865 I think we lost Ms. Frizzle... 1.0833 0.04031 48 44 4 0
8866 Well this is awkward, when they said be creative this wasn’t exactly in any proposed plans. 1.0833 0.03598 60 55 5 0
8867 Johnson & Johnson in whale. 1.0822 0.03237 73 67 6 0
8868 Spareribs steeped in bone broth. We're going to need a bigger pot. 1.0820 0.03541 61 56 5 0
8869 We’ll offer the ‘empty calories’ menu tonight. 1.0820 0.04243 61 57 3 1
8870 I guess this takr-out 1.0820 0.03541 61 56 5 0
8871 Ribs...again??? 1.0820 0.03541 61 56 5 0
8872 You sure this is the right setting for vegan cuisine? 1.0820 0.04243 61 57 3 1
8873 I’m officially dropping out of Survivor: Chefs Edition early and skipping Cook Council voting tonight. 1.0820 0.04243 61 57 3 1
8874 This new Prospect Park arch is a bone of contention 1.0820 0.03541 61 56 5 0
8875 Apple maps update you said huh 1.0820 0.03541 61 56 5 0
8876 Jonah better be a great tipper. 1.0816 0.03952 49 45 4 0
8877 When cooking, beware of the EYES of March. 1.0814 0.02966 86 79 7 0
8878 This definitely puts a whole new spin on "Rib Night". 1.0806 0.04176 62 58 3 1
8879 We really need to stop offering boneless whales. 1.0806 0.04176 62 58 3 1
8880 Which came first: the chicken or the egg? 1.0800 0.03154 75 69 6 0
8881 Our efforts are not reaching the empty stomachs 1.0800 0.04815 50 47 2 1
8882 that's it, no more meeting randos on grindr 1.0800 0.03876 50 46 4 0
8883 I've stuffed a turkey before but never from inside. 1.0794 0.04112 63 59 3 1
8884 OUR TALENTS ARE WASTED HERE.....LOOKS LIKE MORE KRILL. 1.0794 0.03433 63 58 5 0
8885 When they asked us to help feed a Whale, I didn't expect we'd be the meal 1.0794 0.03433 63 58 5 0
8886 When I was a child my father told me "I'm sorry to break the news to you kiddo but you're not in charge" to which I replied "I told you and I told you don't break the news." 1.0794 0.03433 63 58 5 0
8887 I’m worried this market can’t support THREE brunch only bistros... 1.0794 0.03433 63 58 5 0
8888 I ain't having a whale of a good time here, Steve. What about you? 1.0794 0.03433 63 58 5 0
8889 What's that heading this way? Merde! 1.0794 0.03433 63 58 5 0
8890 How about you carve while I start up the barbeque? 1.0789 0.03114 76 70 6 0
8891 I like fresh seafood as well as anybody -- but, dude, something here hasn't been thought through. 1.0781 0.03381 64 59 5 0
8892 Where are my shoes? I think I misplaced them again. 1.0781 0.03381 64 59 5 0
8893 I'm thinking fall off-the-bone barbecue ribs for dinner. 1.0769 0.03731 52 48 4 0
8894 Whadda you think? While we’re here should we filet it? 1.0769 0.03331 65 60 5 0
8895 Give it a couple days, I'm sure the Chef will come around. 1.0769 0.03988 65 61 3 1
8896 This is not what I had in mind when I suggested a new digestif. Ronald Hoffman NY, NY Ronaldhoffman445@gmail.com 1.0769 0.03331 65 60 5 0
8897 Now we will fill the pan with liver, rice, green onions, countless spices, we will make a stuffed lamb shoulder, but it is so big that it will be difficult to put it in the tray 1.0769 0.03331 65 60 5 0
8898 Looking back on it,given our current predicament,vore isn 1.0769 0.03037 78 72 6 0
8899 I’ve only dealt with baby back ribs before... 1.0769 0.03731 52 48 4 0
8900 I told you the decor needed matching tables. 1.0758 0.03282 66 61 5 0
8901 Now this is taking sea to table just a bit far, don't you think? 1.0758 0.03282 66 61 5 0
8902 Well, Joe, I guess organic cooking locations wasn't the best idea. 1.0755 0.03663 53 49 4 0
8903 I don't think we're ready for indoor dining.... 1.0755 0.03663 53 49 4 0
8904 We should be okay. They just wanted us to know what it’s like to be on the other side of the farm-to-table equation. 1.0755 0.03663 53 49 4 0
8905 I think we are going to need a bigger oven.” 1.0755 0.03663 53 49 4 0
8906 The trouble with basking sharks is it's zooplankton, zooplankton zooplankton 1.0755 0.03663 53 49 4 0
8907 So much for cooking dinner. After all, we’re not cannibals. 1.0755 0.03663 53 49 4 0
8908 If he exhales soon, then we can still make our dinner shift. 1.0755 0.03663 53 49 4 0
8909 Getting masters in marine biology was the best career move 1.0755 0.03663 53 49 4 0
8910 Think you over did the deviled eggs? 1.0746 0.03235 67 62 5 0
8911 Do you think they got the word that fish don't get Covid? 1.0746 0.03871 67 63 3 1
8912 I sure hope we will be able to dine in again soon... 1.0746 0.03235 67 62 5 0
8913 Padma? Tom? Do I still have immunity? 1.0746 0.03235 67 62 5 0
8914 I have a feeling that we’re still in Kansas” 1.0741 0.03597 54 50 4 0
8915 You decide, but I would hardly call that a “soupçon” … it was more like a “pinch” or even (ulp), a full “dash”. 1.0735 0.03189 68 63 5 0
8916 Well, at least there is plenty cooking oil. 1.0735 0.03189 68 63 5 0
8917 Well thats offal off the menu then! 1.0735 0.03815 68 64 3 1
8918 Ya think its revenge for all those steaks we broiled? 1.0735 0.03189 68 63 5 0
8919 Didn't know your mom was on the menu 1.0735 0.03189 68 63 5 0
8920 Now what will we get here to cook!" ¯\_(ツ)_/ 1.0735 0.03189 68 63 5 0
8921 Who knew he was such a foodie? 1.0725 0.03144 69 64 5 0
8922 I don't know Jonah, this just doesn't seem right. 1.0725 0.03144 69 64 5 0
8923 oh well, our whale liver special may have to wait. 1.0725 0.03761 69 65 3 1
8924 The pallet and gullet must get first consideration in any case. 1.0714 0.03473 56 52 4 0
8925 Well Jonah, we started with the fish, now what? 1.0714 0.03473 56 52 4 0
8926 I thought of calling it La Cage Thoracique. 1.0714 0.03473 56 52 4 0
8927 I told you we should have fixed him sushi instead of coq au vin. 1.0714 0.03295 84 79 4 1
8928 « I remember the manager telling us « Know Your Customers ». » 1.0714 0.03473 56 52 4 0
8929 Uh... Lord Reiss?... 1.0714 0.03473 56 52 4 0
8930 For the last time, I told the genie, “I want us to cook AT Daniel in New York City.” 1.0704 0.03058 71 66 5 0
8931 This is taking social distancing too far. 1.0702 0.03413 57 53 4 0
8932 The last thing I remember is sending you a cookbook using MOBI, Dick. 1.0702 0.03413 57 53 4 0
8933 where’s the kitchen” 1.0702 0.03413 57 53 4 0
8934 I know I’m new, but there has to be a better way to find out what they ate. 1.0702 0.03413 57 53 4 0
8935 oh my goat! 1.0702 0.03413 57 53 4 0
8936 Chef: “You know, I don’t remember the Lincoln Tunnel traffic ever being this light...” other chef: “That email from Meg said the convention was this way.” 1.0702 0.03413 57 53 4 0
8937 Chief on the right: Oh! Come on Benedict, don't be a chicken. Chief on the left: At least I can say I'm not a spineless rat. Ruben. 1.0694 0.03607 72 68 3 1
8938 I know I said I couldn't wait to get stuck into the food business but I wasn't exactly imagining this... 1.0694 0.03017 72 67 5 0
8939 Pad thai? No please, make it simple. Just fried eggs and make sure it is Uber Eats 1.0690 0.03356 58 54 4 0
8940 I guess we should get some ear plugs. This place has no sound deeding walls. It shall be like a boom box; perhaps some beer shall come up down! 1.0690 0.03356 58 54 4 0
8941 To eat, or not to be eaten? That is the question—. Whether 'tis nobler in the mind to suffer. The slings and arrows of outrageous fortune,. Or to take arms against a sea of ... 1.0690 0.03356 58 54 4 0
8942 With the drought, these ribs will be dry. 1.0690 0.03356 58 54 4 0
8943 Catch us if you can, we're cooking!! 1.0685 0.02977 73 68 5 0
8944 I had a gut feeling the trail of crumbs would end here. R.I.P. Apple Rustic Tort - you were too good for this world. 1.0678 0.03301 59 55 4 0
8945 I never noticed it before,but 1.0678 0.03301 59 55 4 0
8946 Bit much on the reduction? 1.0667 0.03247 60 56 4 0
8947 Now where did that little rascal go? 1.0658 0.03421 76 72 3 1
8948 I thought "sous chef" meant something else. 1.0658 0.02863 76 71 5 0
8949 You take the high road 1.0656 0.03959 61 58 2 1
8950 Why is whale's stomach the new trend anyway...? 1.0645 0.03145 62 58 4 0
8951 Tarrare's next best bet!" 😂 @vincent.v. 1.0645 0.03145 62 58 4 0
8952 Sergei, the president said fresh caviar, we will get fresh caviar, or else we'll end up far more worse! 1.0641 0.02791 78 73 5 0
8953 Chef’s gonna be steamed we if that’s not a silicon spatula. 1.0638 0.03604 47 44 3 0
8954 When they called us out of the kitchen I thought the customer had a complaint. I guess it was a request. 1.0635 0.03097 63 59 4 0
8955 Well,I guess you got me into ribs. 1.0625 0.03531 48 45 3 0
8956 Does this count as ‘we fed the whale’ 🤔? 1.0625 0.03050 64 60 4 0
8957 This is not what I meant by indulging in pan seared ribs. 1.0612 0.03460 49 46 3 0
8958 No Business 1.0606 0.03663 66 63 2 1
8959 Frankly, I still don’t understand why you think this is a treasure chest. 1.0606 0.02960 66 62 4 0
8960 Now good digestion wait on appetite nor beastly ,fail not your feast or both !“— O! Shake-those-seer 1.0606 0.02960 66 62 4 0
8961 Nobody told me that I could be totally consumed for rendering bone broth 1.0600 0.03393 50 47 3 0
8962 Sometimes getting the inside story isn't enough: is this a fish or a meat dish? 1.0600 0.03393 50 47 3 0
8963 These recipes in the Journal’s Off Duty section are getting more and more complicated. 1.0588 0.03328 51 48 3 0
8964 The demi-glacé is coming from inside the carcass... 1.0588 0.02875 68 64 4 0
8965 ‘They invented that vaccine 💉 already?! I was about to cook 👨‍🍳 for our precious COVID-19..’ 🤪🤣😶 🤞🏻😌 1.0588 0.02567 85 80 5 0
8966 Geppetto will miss him. It's not cannibalism since we only used him as kindling, right? 1.0580 0.03506 69 66 2 1
8967 I think the mouth is straight ahead.” Don Dechman. Austin T 1.0577 0.03265 52 49 3 0
8968 This McRib hyperloop needs a lot more barbecue sauce. 1.0577 0.03265 52 49 3 0
8969 Looks like the anti-divemaskers aren't getting in. 1.0577 0.03265 52 49 3 0
8970 the problem is the eggs 1.0577 0.03265 52 49 3 0
8971 It's for a dish I call "Bronto-duck-hen." 1.0577 0.03265 52 49 3 0
8972 Tito, I have a feeling we’re not in Ham’s-ass anymore! 1.0577 0.03265 52 49 3 0
8973 I don't know about this fish-to-table fad. 1.0566 0.03205 53 50 3 0
8974 I'm thinking Whale Week isn't going so well ... 1.0566 0.03205 53 50 3 0
8975 ' ?????????????????????????????????' "Did you really have to say what you think about beef?" 1.0566 0.03205 53 50 3 0
8976 How does it expect us to make a Jonah omelet without any ingredients? 1.0566 0.03205 53 50 3 0
8977 And just then Bobby Ewing stepped out of the shower” #covidnightmare 1.0563 0.03409 71 68 2 1
8978 So now I know how Pinnochio felt being swallowed whole out in the middle of nowhere! We should have stayed back home in Manhattan in Times Square. 1.0556 0.03146 54 51 3 0
8979 Well there's always bone broth 1.0556 0.03146 54 51 3 0
8980 I think we should take down the whole wale mouth theme. 1.0545 0.03090 55 52 3 0
8981 1.We should have never made that bat soup!! It was a bad soup! 2.Quarantine center of the HELL 3.Can you hear ramsay too!! 4. The new masterchef judges are minimilistic 1.0545 0.03090 55 52 3 0
8982 listen. its been five days in here and like i know we have this silent understanding but i just... i cant keep doing this anymore. we've been vored. i could feel both of us wanting to say it knowing its not funny and i just couldnt take it anymore 1.0536 0.03036 56 53 3 0
8983 I love the decor in this butcher shop. It ribs me the right way. 1.0526 0.02984 57 54 3 0
8984 Boy, this is a whale of a tail. 1.0500 0.02837 60 57 3 0
8985 I didn't expect Robert Irvine to clear out the kitchen as well 1.0492 0.02792 61 58 3 0
8986 Looks like we might be the sausage ! 1.0492 0.02792 61 58 3 0
8987 When I answered the ad, I though 'sous' meant I'd be working under a chef, not under the water. 1.0484 0.02747 62 59 3 0
8988 This kitchen is a whale different than I have imagined! 1.0476 0.02705 63 60 3 0
8989 Anyone for rack of dinosaur when we finally get out? 1.0469 0.02663 64 61 3 0
8990 Huh... We don't have enough tartare sauce for this. 1.0462 0.02623 65 62 3 0
8991 You’re right Norm, this new kitchen is the pits. 1.0462 0.02623 65 62 3 0
8992 Yes, sir! One hot chili coming right up your spine. 1.0441 0.02509 68 65 3 0
8993 Are Geppetto and Pinocchio gone already? Theoni Kaziani/Moschetti Boulder, CO 80303 1.0429 0.02438 70 67 3 0
8994 I guess this is what they meant when they said we were in for a " Whale of a time" when we signed up for Culinary School. 1.0408 0.02856 49 47 2 0
8995 Is this what they do to our art? 1.0385 0.02693 52 50 2 0
8996 Not a very good cook this dinosaur, is he, considering we’ve barely been boiled. I wonder what Gordon Ramsay’s gotta say about this. 1.0370 0.02594 54 52 2 0
8997 '' Unwillingly, we pared our food expenses to the bone. '' 1.0351 0.02459 57 55 2 0
8998 The blubber is easily accessible, but there's no way to cook it here! 1.0345 0.02417 58 56 2 0
8999 Ribs or halibut for the special tonight? 1.0339 0.02376 59 57 2 0
9000 But chef, I thought you said serenade under the ribs? 1.0339 0.02376 59 57 2 0
9001 'You'd think we could find some bone marrow.' 1.0323 0.02262 62 60 2 0
9002 I don't know about Pinocchio. He seems a bit woodsy to pan fry 1.0323 0.02262 62 60 2 0
9003 Food. Curious (Red Pill/Blue Pill) 1.0312 0.02192 64 62 2 0
9004 You're Jiminey Cricket and I want to be a real, live boy! 1.0192 0.01942 52 51 1 0